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Lemon Bars

["3 cups graham crackers, crushed", "2 packages lemon Jell-O gelatin", "1 lemons (juiced and rind) or 2 tablespoons real lemon concentrate (omit rind)", "34 cup sugar", "2 cups hot water", "ice cube, to equal 1 cup", "1 can evaporated milk"]

["Put evaporated milk and beaters into freezer ahead of time.", "You want this to be well chilled.", "Add hot water to sugar and jello.", "Stir until dissolved.", "Add ice cubes.", "Stir until dissolved.", "Put mixture into fridge and let thicken.", "Take beaters and milk out of fridge.", "Beat milk until thick.", "Add lemon juice and rind.", "Slowly add thickend jello mixture to milk mixture and continue beating.", "Pour this mixture intoa 9x12 pan lined with the graham cracker crumbs.", "Sprinkle some of the crumbs on top of the bars.", "Refrigerate for at least 3 hours.", "Make sure the bars are well chilled!", "ENJOY!"]

www.food.com/recipe/lemon-bars-69385

0Recipes1M

["graham crackers", "lemon Jell-O", "lemons", "sugar", "water", "milk"]

Spaghetti Squash Boats #Ragu

["2 spaghetti squash", "1 lb Italian sausage", "1 (6 ounce) bag Baby Spinach", "1 (24 ounce) jar Ragu Pasta Sauce (chunky tomato with garlic and onion spaghetti sauce)", "4 ounces goat cheese", "14 cup breadcrumbs", "3 tablespoons canned parmesan cheese", "1 tablespoon butter"]

["Place spaghetti squash in microwave for ten minutes to soften.", "Cut squash in half and scrape out seeds.", "Place cut side down in baking dish and put in a 375 degree oven for about 15 minutes.", "Meanwhile cook sausage in a sautee pan until brown and done.", "Then add spinach and cook for about a minute until a little wilted.", "Add spaghetti sauce and cook until heated then add goat cheese and remove from the heat.", "Remove squash from the oven and grate squash with a fork into a kitchen towel.", "Squeeze out excess liquid and put squash into pan with other ingredients and mix.", "Take scraped out squash boats and divide the mixture into each one.", "Melt butter and add bread crumbs and parmesan.", "Sprinkle over squash mixture and broil for a couple of minutes in the oven until golden brown."]

www.food.com/recipe/spaghetti-squash-boats-ragu-524815

0Recipes1M

["squash", "Italian sausage", "Spinach", "Pasta Sauce", "goat cheese", "breadcrumbs", "parmesan cheese", "butter"]

Cream Cheese Roll

["1 cup sour cream", "1/2 cup margarine", "1/2 cup sugar", "1 teaspoon salt", "2 packages yeast, active dry", "1/2 cup water warm", "2 large eggs beaten", "4 3/4 cups flour, all-purpose"]

["Heat sour cream and margarine on low heat until margarine starts to melt.", "Stir in sugar and salt.", "In large bowl, sprinkle yeast in warm water, stirring until yeast dissolves.", "Add sour cream mixture, eggs and 4 cups flour.", "Stir, adding additional flour until dough is not sticky.", "Knead for 3 to 4 minutes on lightly floured surface until dough is smooth.", "This is a very soft dough.", "Place in greased bowl, turning once.", "Let rise 30 minutes.", "Divide dough into 8 equal parts.", "Roll each on floured surface into 8x6 inch rectangle.", "Spread 18 of cream cheese filling on each.", "Roll up beginning with long side.", "Pinch edges and fold ends under slightly.", "Place rolls seam side down on bakng sheet coated with non-stick spray.", "With kitchen shears, cut each roll diagonally at 2 inch intervals, 23 of the way through roll to resemble braid.", "Cover; let rise in warm place until double the size, approximately one hour.", "Bake at 375F (190C) for 15 to 20 minutes or until golden brown."]

recipeland.com/recipe/v/cream-cheese-roll-46020

0Recipes1M

["sour cream", "margarine", "sugar", "salt", "yeast", "water", "eggs", "flour"]

Grilled Corn with Spicy Lime Mayo

["4 ears corn on the cob, husks and silk removed", "1/4 cup KRAFT Real Mayo Mayonnaise", "2 Tbsp. KRAFT Grated Parmesan Cheese", "1 green onion, chopped", "4 tsp. lime juice Safeway 3 ct For $1.00 thru 02/09", "1/2 tsp. ground red pepper (cayenne)"]

["Heat grill to medium heat.", "Grill corn 15 min.", "or until tender, turning occasionally.", "Cool completely.", "Cut kernels from corn.", "Mix remaining ingredients in medium bowl.", "Stir in corn."]

www.kraftrecipes.com/recipes/grilled-corn-spicy-lime-mayo-113235.aspx

0Recipes1M

["corn", "Mayonnaise", "Parmesan Cheese", "green onion", "lime juice", "ground red pepper"]

Thai Jasmine Rice Pilaf

["2 Tbs. minced fresh lemongrass", "1 1/2 Tbs. minced fresh ginger", "4 cloves garlic, minced (about 4 tsp.)", "2 Tbs. peanut or canola oil", "4 oz. tempeh, cubed", "1/2 cup unsalted cashews, coarsely chopped", "2 Tbs. low-sodium tamari or soy sauce", "1 lb. green beans, trimmed and cut into thirds", "1 1/2 cups jasmine rice", "2 3/4 cups low-sodium vegetable broth", "1 tsp. chile paste, or to taste", "1 cup fresh basil leaves"]

["Combine lemongrass, ginger and garlic in bowl, and set aside.", "Heat 1 Tbs.", "oil in large pot over medium-high heat.", "Add tempeh, cashews and 1 Tbs.", "tamari, and saute 4 minutes.", "Transfer to plate.", "Add remaining oil to pot.", "Saute green beans and rice in oil 2 minutes.", "Stir in all but 1 tsp.", "lemongrass mixture.", "Add broth, and bring to a boil.", "Reduce heat to low, cover, and simmer 15 minutes.", "Stir in tempeh mixture, remaining lemongrass mixture, chile paste and remaining tamari.", "Cover, and cook 5 minutes more.", "Remove from heat, and let stand 3 minutes.", "Stir in basil, fluff with fork, and serve."]

www.vegetariantimes.com/recipe/thai-jasmine-rice-pilaf/

0Recipes1M

["fresh lemongrass", "fresh ginger", "garlic", "peanut", "unsalted cashews", "tamari", "green beans", "jasmine rice", "vegetable broth", "chile paste", "fresh basil"]

Green Chicken Salad

["1/2 each chicken breast cooked", "1 bunch lettuce", "1 bunch green onions", "1 mayonnaise"]

["Cut grilled or boiled chicken breast into small cubes", "Tear greens in pieces.", "Any kind of leafy greens.", "Cut green onions into small pieces", "Mix All ingredients, add mayo to taste.", "Serve, enjoy.", "Measurments are approximate.", "Feel free to tweak to your taste."]

cookpad.com/us/recipes/363963-green-chicken-salad

0Recipes1M

["chicken", "lettuce", "green onions", "mayonnaise"]

Bengali Garam Marsala Recipe

["1 tsp Grnd Cloves", "1 tsp Cumin Seed, grnd", "3 tsp Cardamom Seed, grnd", "3 tsp Grnd Cinnamon"]

["Store mix in a tightly sealed container."]

cookeatshare.com/recipes/bengali-garam-marsala-83471

0Recipes1M

["Cloves", "Cumin", "Cardamom", "Cinnamon"]

Mom's Turkey/Chicken Hash

["3 cups prepared cornbread stuffing", "12 cup celery, chopped fine", "14 cup onion, chopped fine", "2 cups cornbread (leftover or freshly made)", "2 12 cups chicken broth (canned or homemade)", "1 cup giblet gravy (cut up any chunks of anything, egg or meat)", "2 cups cooked chicken (shredded or chopped) or 2 cups cooked turkey (shredded or chopped)"]

["NOTE: The best time to prepare the meat for this dish is right after the meal when you're putting away leftovers.", "Pick the meat off the carcass and shred with your fingers.", "If you do this while the bird is still warm, it is SO much easier than when it's cold.", "ALSO: the best broth comes from the drippings in the pan, so if you have to use canned, heat the broth up with your chicken meat stirred in to make a better flavored stock.", "In a very large skillet, crumble the stuffing and cornbread.", "Stir in the celery, onion, and meat.", "Pour on the giblet gravy and start with 2 cups of chicken stock.", "Heat over low heat; mash with a potato masher to break up the cornbread and dressing.", "It should be moist, but not soupy.", "Cover loosely and simmer until heated through.", "Add more chicken stock if it gets dry.", "This can be served with or without side dishes."]

www.food.com/recipe/moms-turkey-chicken-hash-146300

0Recipes1M

["stuffing", "celery", "onion", "chicken broth", "giblet gravy", "chicken"]

Citrus and Sesame Granola

["2 lemons, zested", "1/2 lemon, juiced", "1 1/2 orange, zested and juiced", "1/3 cup extra virgin olive oil", "1/2 cup pure maple syrup (or 1/4 cup maple and 1/4 cup honey)", "2 egg whites", "1 tablespoon vanilla extract", "4 cups organic rolled oats", "1 cup raw cashews", "1/2 cup raw almonds", "1/2 cup raw sunflower seeds", "1/4 cup raw sesame seeds", "1/2 cup unsweetened dried coconut", "1/4 cup flaxseed, ground", "1 cup dried fruit", "1/2 cup plain or flavored organic kefir"]

["The Process", "Heat oven to 350 degrees.", "Stir zest, juice, extra virgin olive oil, maple syrup, egg whites and vanilla together in a medium-sized bowl.", "In a large bowl mix the oats, 1/2 of the nuts, 1/2 the sunflower seeds, all the sesame seeds and the coconut.", "Stir in syrup mixture.", "Spread thinly on two cookie sheets covered in parchment paper or tinfoil for easy cleanup.", "Bake for 15 minutes then stir granola on trays with a wooden spoon.", "Continue to bake for seven more minutes or until golden brown.", "Remove and cool.", "Stir in remaining nuts, flaxseed, and dried fruit.", "When completely cooled, store in airtight containers and enjoy for up to a month, or keep in freezer for up to six months.", "Serve with organic kefir and enjoy!"]

www.cookstr.com/recipes/citrus-and-sesame-granola

0Recipes1M

["lemons", "lemon", "orange", "extra virgin olive oil", "maple syrup", "egg whites", "vanilla", "rolled oats", "cashews", "almonds", "sunflower seeds", "sesame seeds", "coconut"]

Cucumber and Tomato Salad

["2 kirby cucumbers, peeled", "1 large plum tomato", "1 tablespoon lemon juice", "1 tablespoon olive oil", "1 garlic clove, pressed", "14 small red onion", "1 tablespoon fresh parsley, chopped", "14 teaspoon dried dill", "salt and pepper"]

["Finely chop the vegetables.", "Lightly mix with the remaining ingredients.", "Refrigerate for 2 4 hours and adjust salt and pepper to taste."]

www.food.com/recipe/cucumber-and-tomato-salad-176800

0Recipes1M

["kirby cucumbers", "tomato", "lemon juice", "olive oil", "garlic", "red onion", "fresh parsley", "dill", "salt"]

White Chicken Chili

["2 tbsp olive oil", "1 medium onion, chopped", "3 clove garlic", "4 oz green chilies (chopped)", "4 oz jalapenos (chopped)", "2 tsp ground cumin", "2 tsp dried oregano", "1 tsp cayenne pepper", "14 oz chicken broth", "28 oz cream of chicken soup", "1 lb chicken breasts (cooked & torn into pieces)", "3 can Great white northern beans"]

["In a large saucepan over medium heat, slowly cook the onions in the oil until the onions are tender.", "Add garlic, green chilies, jalapenos, cumin, oregano and cayenne.", "Continue to cook and stir until tender (about three minutes)", "Mix in chicken broth, cream of chicken soup, chicken and beans.", "Simmer for 15-30 minutes, stirring occasionally.", "Serve warm with a little cheese sprinkled on top."]

cookpad.com/us/recipes/355727-white-chicken-chili

0Recipes1M

["olive oil", "onion", "clove garlic", "green chilies", "ground cumin", "oregano", "cayenne pepper", "chicken broth", "cream of chicken soup", "chicken breasts", "beans"]

Scallops W/ Miso Sauce

["1 12 lbs scallops", "2 tablespoons olive oil", "1 tablespoon butter", "2 tablespoons mirin (Japanese Rice Wine)", "3 tablespoons seasoned rice vinegar", "1 teaspoon soy sauce", "14 cup miso water (2 tablespoons miso paste and 2 tablespoons water)", "1 teaspoon grainy mustard", "2 teaspoons water", "2 teaspoons sesame seeds, roasted", "12 stalk green onion, thinly sliced"]

["Heat a nonstick frying pan on medium-high heat.", "Swirl in the olive oil.", "Add the scallops and cook for 1 minutes each side to brown.", "Remove the scallops from the pan to a plate and tent with tin foil to keep warm.", "Turn heat to medium and to the pan, add the butter, mirin, seasoned rice vinegar, soy sauce, miso water, mustard and water.", "Stir well and when the sauce begins to bubble, add the browned scallops back into the pan to finish cooking for 1-2 minutes.", "Garnish with toasted sesame seeds and scallion greens."]

www.food.com/recipe/scallops-w-miso-sauce-510933

0Recipes1M

["olive oil", "butter", "rice vinegar", "soy sauce", "water", "grainy mustard", "water", "sesame seeds", "green onion"]

Lasagna Cupcakes

["13 lb ground beef", "salt and pepper", "24 wonton wrappers", "1 34 cups grated parmesan cheese", "1 34 cups shredded mozzarella cheese", "34 cup ricotta cheese", "1 cup pasta sauce", "basil (to garnish)"]

["1 Preheat oven to 375 degrees.", "Spray muffin tin with cooking spray.", "2 Brown beef, and season with salt and pepper.", "Drain.", "3 Cut wonton wrappers into circle shapes (about 2 1/4- inches) using a biscuit cutter or using the top of a drinking glass.", "You can cut several at a time.", "Note: For a more rustic look, no cutting necessary!", "4 Reserve 3/4 cup Parmesan cheese and 3/4 cup mozzarella cheese for the top of your cupcakes.", "Start layering your lasagna cupcakes.", "Begin with a wonton wrapper and press it into the bottom of each muffin tin.", "Sprinkle a little Parmesan cheese, ricotta cheese, and mozzarella cheese in each.", "Top with a little meat and pasta sauce.", "5 Repeat layers again (i.e.", "wonton, Parmesan, ricotta, mozzarella, and pasta sauce).", "Top with reserved Parmesan and mozzarella cheeses.", "6 Bake for 18-20 minutes or until edges are brown.", "Remove from oven and let cool for 5 minutes.", "To remove, use a knife to loosen the edges then pop each lasagna out.", "7 Garnish with basil and serve."]

www.food.com/recipe/lasagna-cupcakes-487770

0Recipes1M

["ground beef", "salt", "wonton wrappers", "parmesan cheese", "mozzarella cheese", "ricotta cheese", "pasta sauce", "basil"]

Salmon Caviar Torte

["6 tablespoons mayonnaise", "3/4 stick (6 tablespoons) unsalted butter, melted and cooled", "8 hard-cook large eggs, chopped fine", "1/2 cup finely chopped celery", "1/3 cup finely chopped red onion", "1 1/2 tablespoons fresh lemon juice, or to taste", "1/4 cup finely chopped scallion greens", "1/4 cup minced fresh chives", "1/4 cup minced fresh dill", "8 ounces cream cheese, softened", "1/2 cup sour cream", "6 ounces salmon caviar", "Garnish: dill sprigs", "Accompaniments: pumpernickel and rye toast points"]

["In a bowl whisk together mayonnaise and butter and stir in eggs, celery, onion, lemon juice, and salt and pepper to taste.", "Spread mixture in an oiled 9-inch springform pan and sprinkle evenly with scallion greens, chives, and dill.", "In a small bowl stir together cream cheese and sour cream until smooth.", "Drop dollops of cream-cheese mixture over herbs and spread carefully (keeping herb layer intact) to form an even topping.", "Chill torte, covered, at least 8 hours and up to 1 day.", "Just before serving, run a thin knife around edge of pan and remove side.", "Transfer torte to a serving plate and spread caviar over top.", "Garnish torte with dill sprigs and serve with toast points."]

www.epicurious.com/recipes/food/views/salmon-caviar-torte-12045

0Recipes1M

["mayonnaise", "unsalted butter", "eggs", "celery", "red onion", "lemon juice", "scallion greens", "fresh chives", "fresh dill", "cream cheese", "sour cream", "salmon", "dill sprigs", "points"]

Raw Cheese Dip

["12 large red bell pepper", "14 cup water", "1 cup raw cashews", "1 tablespoon tahini (peanut butter will work)", "2 tablespoons nutritional yeast", "1 12 teaspoons sea salt", "2 teaspoons onion powder", "1 garlic clove", "2 tablespoons lemon juice"]

["Combine all ingredients in food processor and blend until creamy.", "Add more water if dip is too thick.", "This recipe is very forgiving and very customizable."]

www.food.com/recipe/raw-cheese-dip-446492

0Recipes1M

["red bell pepper", "water", "cashews", "tahini", "nutritional yeast", "salt", "onion powder", "garlic", "lemon juice"]

Four-Cheese Spinach Casserole

["1 pkg. (16 oz.) whole wheat rotini pasta, uncooked", "1 Tbsp. olive oil", "1/2 lb. sliced fresh mushrooms", "4 green onions, sliced", "3 cloves garlic, minced", "1 tsp. Italian seasoning", "1 pkg. (9 oz.) frozen chopped spinach, thawed, drained", "1/2 cup POLLY-O Natural Part Skim Ricotta Cheese", "1/2 cup KRAFT 100% Grated Parmesan and Romano Cheese", "1-1/2 cups CLASSICO Creamy Alfredo Pasta Sauce", "1/2 cup milk", "1 pkg. (7 oz.) KRAFT 2% Milk Shredded Mozzarella Cheese"]

["Heat oven to 400F.", "Cook pasta as directed on package, omitting salt.", "Meanwhile, heat oil in large nonstick skillet on medium-high heat.", "Add mushrooms, onions, garlic and Italian seasoning; cook and stir until mushrooms are tender.", "Stir in spinach; cook 2 min., stirring frequently.", "Add all remaining ingredients except shredded cheese; cook until heated through, stirring constantly.", "Drain pasta.", "Add to mushroom mixture along with the mozzarella; mix lightly.", "Spoon into 2-qt.", "casserole sprayed with cooking spray.", "Bake 20 to 25 min.", "or until heated through."]

www.kraftrecipes.com/recipes/four-cheese-spinach-casserole-161609.aspx

0Recipes1M

["whole wheat rotini pasta", "olive oil", "mushrooms", "green onions", "garlic", "Italian seasoning", "POLLY-O Natural Part Skim Ricotta Cheese", "Romano Cheese", "Pasta Sauce", "milk", "Milk"]

Figgy Thumbprints

["4 cups flour", "1 teaspoon salt", "1 12 cups butter, softened", "34 cup granulated sugar", "34 cup packed dark brown sugar", "2 teaspoons vanilla extract", "3 large eggs", "3 cups walnuts, chopped", "2 large egg whites", "2 large oranges", "1 (11 ounce) package calimyrna figs, stems discarded", "2 tablespoons honey", "12 teaspoon ground cinnamon", "14 teaspoon ground allspice"]

["Cookies: In a medium bowl, combine the flour and salt.", "In a large bowl, using an electric mixer on medium speed, cream the butter and sugars togehter until fluffy and creamy, scraping sides of bowl down occasionally.", "Reduce mixer speed to low; blend in the vanilla, then the eggs, one at a time, blending well after each addition.", "Gradually beat in the flour mixture just until blended, occasionally scraping bowl.", "Divide dough into 4 equal parts; flatten each into a disk.", "Wrap each disk in plastic wrap and refrigerate at least 2 hours or until dough is firm enough to shape.", "Meanwhile, make the coating: In a food processor fitted with the metal blade, pulse walnuts until finely chopped.", "Spread nuts on a sheet of waxed paper.", "In a small bowl, lightly beat the egg whites.", "Prepare the fig filling: From the oranges, grate 1/2 teaspoons peel and squeeze 3/4 cup juice.", "In the same food processor, with the knife blade attached, pulse the figs until coarsely chopped.", "Add the orange peel and juice, honey, cinnamon, and allspice; process until almost smooth, stopping processor occasionally to scrape down the sides.", "Transfer mixture to a small bowl.", "Preheat oven to 350*F.", "Remove 1 piece of dough from the refrigerator; shape into 1\" balls.", "Roll each ball in the beaten egg whites, then in the walnuts, gently pressing them into the dough.", "Place cookies 2\" apart onto ungreased cookie sheets.", "With a finger, gently press each cookie to make a 1 3/4\" round.", "With your thumb, make a small indentation in the center of each cookie.", "Bake cookies for 10 minutes.", "Working quickly, remove cookie sheet from the oven and gently repress indentations; fill with a rounded 1/2 teaspoons of fig filling.", "Return cookies to the oven and bake 10 minutes longer, or until golden.", "Transfer cookies to wire racks to cool completely.", "Store cookies in a tightly covered container, with waxed paper between the layers, at room temperature for up to 1 week."]

www.food.com/recipe/figgy-thumbprints-174638

0Recipes1M

["flour", "salt", "butter", "sugar", "brown sugar", "vanilla", "eggs", "walnuts", "egg whites", "oranges", "calimyrna figs", "honey", "ground cinnamon", "ground allspice"]

Burgundy Bubbler

["1 12 cups orange juice, chilled", "3 cups Burgundy wine, chilled", "3 cups sparkling apple cider, chilled"]

["Pour 1/4 cup orange juice and 1/2 cup red wine into each highball glass.", "Top each off with 1/2 cup sparkling cider.", "Serve chilled."]

www.food.com/recipe/burgundy-bubbler-242080

0Recipes1M

["orange juice", "wine", "sparkling apple cider"]

Onion and Tomato Salad (Salata Bonjon-E-Rhumi-E-Piaz)

["2 large tomatoes, thinly sliced", "1 medium onion, thinly sliced", "1 serrano chili, seeded and finely chopped", "1 garlic clove, finely chopped", "2 tablespoons lemon juice", "12 teaspoon salt", "2 tablespoons fresh cilantro"]

["Alternate slices of tomatoes and onions on serving plate.", "Mix remaining ingredients except cilantro; spoon over vegetables.", "Sprinkle with cilantro.", "Cover and refrigerated at least 1 hour."]

www.food.com/recipe/onion-and-tomato-salad-salata-bonjon-e-rhumi-e-piaz-305140

0Recipes1M

["tomatoes", "onion", "serrano chili", "garlic", "lemon juice", "salt", "fresh cilantro"]

Sesame Grilled Tuna on Asian Slaw

["10 each tuna fillets (3 oz./90 g each)", "1-1/4 cups Kraft Oriental Sesame Dressing, divided", "15 cups napa cabbage, shredded", "7-1/2 cups mixed red, yellow and green peppers, cut into strips", "1-1/4 cups red onions, slivered", "1/3 cup cilantro, chopped"]

["Brush fish with 1/2 cup (125 mL) of the dressing (or with 2 Tbsp.", "[30 mL] of the dressing for trial recipe).", "Grill on medium heat 4 min.", "on each side until fish flakes easily with fork, or until desired doneness.", "Cool.", "Meanwhile, toss cabbage with peppers, onions and cilantro; cover.", "Refrigerate until ready to serve.", "For each serving: Toss 2-1/2 cups (625 mL) of the cabbage mixture with 1 Tbsp.", "(15 mL) of the remaining dressing.", "Place on serving plate.", "Top with 1 sliced fish fillet."]

www.kraftrecipes.com/recipes/sesame-grilled-tuna-on-asian-slaw-109560.aspx

0Recipes1M

["tuna", "Sesame Dressing", "cabbage", "mixed red", "red onions", "cilantro"]

Cherry-Pound Cake Dessert

["1-1/2 cups boiling water", "1 pkg. (6 oz.) JELL-O Cherry Flavor Gelatin, or any red flavor", "1-1/2 cups cold water", "1 can (21 oz.) cherry pie filling", "1 pkg. (12 oz.) prepared pound cake, cut into 10 slices", "2 cups thawed COOL WHIP Whipped Topping"]

["Add boiling water to gelatin mix in large bowl; stir 2 min.", "until completely dissolved.", "Stir in cold water, then pie filling.", "Refrigerate 1-1/4 hours or until slightly thickened.", "Cover bottom of 13x9-inch dish with cake slices; cover with gelatin mixture.", "Refrigerate 2 hours or until firm.", "Spread with COOL WHIP before serving."]

www.kraftrecipes.com/recipes/cherry-pound-cake-dessert-50800.aspx

0Recipes1M

["boiling water", "Gelatin", "cold water", "cherry pie filling", "cake"]

Scallion and Ginger Pancakes

["1 1/2 cups cake flour", "1/2 cup all-purpose flour, plus additional if needed", "1 teaspoon kosher salt", "2 tablespoons canola oil", "1 cup boiling water", "2 bunches scallions, green and white parts both, sliced into thin rounds", "6 tablespoons soy sauce", "2 tablespoons sesame oil", "2 teaspoons red wine vinegar", "2 tablespoons grated fresh ginger", "4 cloves garlic, peeled and grated", "Canola oil, for frying the pancakes"]

["For the pancake batter: Sift together the cake flour, all-purpose flour and salt over a medium bowl.", "Stir in the canola oil and boiling water.", "Use your hands to work the dough into a smooth ball.", "It should be fairly firm.", "If it isn't, stir in some additional flour.", "Turn the dough onto a flat surface and flatten it with the palm of your hand until about 1-inch thick.", "Wrap in plastic wrap and allow it to rest in the fridge while you make the dressing and heat the oil.", "For the vinaigrette: In a medium bowl, whisk together the soy sauce, sesame oil, red wine vinegar, ginger and garlic.", "Taste for seasoning.", "To roll the dough: Lightly flour a flat surface and divide the dough into four parts.", "Use a rolling pin to roll out the first piece.", "When about 1/4-inch thick, sprinkle with scallions and fold the dough in half so the scallions are hidden inside.", "Roll thin again and cut into rounds using a glass (or round cookie cutter) about 2 inches in diameter.", "Transfer the rounds to a baking sheet fitted with parchment paper.", "To cook and serve: In a large saute pan, heat 1/4-inch canola oil.", "Prepare a baking sheet fitted with a kitchen towel to drain the pancakes as they cook.", "When the oil smokes ever so slightly, use a pair of tongs or spoon to lower a few of the rounds into the oil.", "Fry for a minute on one side and then another on the second side.", "Use a slotted spoon or metal spatula to remove the pancakes and drain them on the kitchen towel.", "Sprinkle with remaining scallions and serve with the dressing on the side for dipping.", "Alternatively, drizzle the dressing over the pancakes.", "Serve immediately.", "Cook's Note: While I firmly believe most foods taste better after a few moments of sitting, this recipe is not.", "Fry them when everything else is ready and you are really ready to serve them."]

www.foodnetwork.com/recipes/alexandra-guarnaschelli/scallion-and-ginger-pancakes-recipe.html

0Recipes1M

["cake flour", "all-purpose flour", "kosher salt", "canola oil", "boiling water", "bunches scallions", "soy sauce", "sesame oil", "red wine vinegar", "ginger", "garlic", "Canola oil"]

Grilled Fig Salad with Spiced Cashews

["1/2 cup sugar", "1/2 tablespoon unsalted butter", "1/4 teaspoon Chinese five-spice powder", "1 cup raw cashews", "Kosher salt", "1/4 cup canola oil, plus more for brushing", "2 tablespoons toasted sesame oil", "2 tablespoons unseasoned rice wine vinegar", "3 tablespoons finely grated peeled fresh ginger", "3 scallions, green parts only, finely chopped (1/3 cup)", "1 tablespoon toasted black sesame seeds", "12 fresh figs, halved", "Pepper", "2 heads of Bibb or oak leaf lettuce (10 ounces), leaves torn"]

["Line a baking sheet with parchment paper.", "In a medium saucepan, bring the sugar and 2 tablespoons of water to a boil.", "Boil over moderately low heat, undisturbed, until a light amber caramel forms, about 5 minutes.", "Using a wet pastry brush, wash down any sugar crystals on the side of the pan.", "Remove from the heat and whisk in the butter and five-spice powder.", "Stir in the cashews until evenly coated.", "Scrape the cashews onto the prepared baking sheet and spread in an even layer; season with salt and cool.", "Break up the glazed cashews into individual pieces.", "Meanwhile, in a small bowl, whisk the 1/4 cup of canola oil with the sesame oil, rice wine vinegar, ginger, scallions and sesame seeds.", "Light a grill and oil the grate.", "Brush the cut sides of the figs with oil and season with salt and pepper.", "Grill over moderate heat just until lightly charred and barely juicy, about 2 minutes per side; transfer to a plate.", "In a large bowl, toss the lettuce with two-thirds of the dressing and season with salt and pepper.", "Arrange the lettuce on plates and top with the figs.", "Drizzle more dressing over the figs, sprinkle with the candied cashews and serve."]

www.foodandwine.com/recipes/grilled-fig-salad-with-spiced-cashews

0Recipes1M

["sugar", "unsalted butter", "Chinese five-spice", "cashews", "Kosher salt", "canola oil", "sesame oil", "rice wine vinegar", "fresh ginger", "scallions", "sesame seeds", "fresh figs", "Pepper", "leaf lettuce"]

Absolutely Delicious! Authentic Char Siu

["500 grams-1kg Pork shoulder loin or belly block (a cut with minimal fat)", "100 grams Sugar", "70 ml Soy sauce", "2 tsp Oyster sauce", "1 dash Ginger (grated)", "2 tsp Chinese sesame paste (optional)"]

["In a slightly large bowl, combine all of the ingredients for the sauce and mix evenly.", "(You'll be surprised at the sweetness, but this is key.)", "Cut the meat into 2-3cm strips along the grain.", "(This allows it to cook well and absorb the most flavor.)", "Cover the meat with the sauce.", "Make sure it's covered well.", "Let sit in the refrigerator for at least half a day.", "If you have time, marinating for an entire day makes it the most delicious.", "Bake in the oven for about 40 minutes at 410-430F/210-220C.", "Baking times may vary depending on your oven, so keep a careful watch over it.", "The photo shows baked pork belly.", "Slice into bite-sized pieces and transfer to a plate.", "Top with the marinade sauce; it can be used as is, or boiled before use."]

cookpad.com/us/recipes/167625-absolutely-delicious-authentic-char-siu

0Recipes1M

["Sugar", "Soy sauce", "Oyster sauce", "Ginger", "sesame paste"]

Wild Alfredo Chicken Casserole

["12 cup diced carrot", "14 cup chopped red onion", "2 tablespoons butter, divided", "2 13 cups water", "1 (6 ounce) package long grain and wild rice blend", "4 cooked chicken breasts, sliced", "1 cup cubed cream cheese", "1 (1/3 ounce) can cream of chicken soup", "1 cup alfredo sauce", "12 cup grated parmesan cheese", "14 cup Dijon mustard", "1 cup shredded mozzarella cheese"]

["In a small skillet,saute carrot and red onion in 1 tablespoon butter until crisp tender;set aside.", "In a large saucepan,bring the water,rice and remaining butter to a boil.Reduce heat;cover and simmer for 25 minutes until the rice are tender.Stir in the chicken,cream cheese,soup,alfredo sauce,parmesan cheese,dijon mustard and carrot/onion mixture.", "Transfer to a greased 2 1/2-quart casserole dish.Sprinkle with cheese if desired.Cover and bake at 350 degrees for 35 to 40 minutes or until heated through."]

www.food.com/recipe/wild-alfredo-chicken-casserole-515421

0Recipes1M

["carrot", "red onion", "butter", "water", "long grain", "chicken breasts", "cream cheese", "cream of chicken soup", "alfredo sauce", "parmesan cheese", "mustard", "mozzarella cheese"]

Your Own Blended Pork Sausage and Fried Eggs

["1 pound ground pork (lean but not too lean)", "Kosher salt", "1 teaspoon chile flakes", "1 teaspoon fennel seeds, toasted", "1/2 teaspoon cayenne pepper", "1/2 cup breadcrumbs, toasted", "1/2 cup finely grated Parmesan", "1 tablespoon canola oil", "2 to 4 tablespoons unsalted butter", "4 to 6 eggs"]

["Put the meat in a large bowl and mix together with your hands.", "Add a good pinch of kosher salt, the chile flakes, fennel seeds, cayenne, breadcrumbs, and Parmesan.", "Mix to blend and then form the meat into small 2-inch patties.", "Heat the canola oil in a large skillet over high heat.", "When the oil begins to smoke lightly, shut off the heat to avoid splattering, and add the meat patties in a single layer in the pan.", "Take care they are spread somewhat apart so they have a chance to brown instead of steam.", "Put the heat back on high and brown them, turning them so they brown all around, 3 to 5 minutes on each side.", "Touch them to make sure they are still tender and somewhat yielding in the center.", "Use a slotted spoon or spatula to remove them from the pan.", "Transfer the patties to a platter or individual plates.", "Use a kitchen towel to wipe clean the skillet, put the heat on medium, and add the butter.", "When it begins to brown, crack 2 eggs, a distance apart, into the butter.", "Lower the heat, season the eggs lightly with salt, and cook 2 to 3 minutes or longer, if desired.", "Repeat with additional eggs.", "Put the eggs on the patties and serve immediately."]

www.foodnetwork.com/recipes/alexandra-guarnaschelli/your-own-blended-pork-sausage-and-fried-eggs-recipe.html

0Recipes1M

["ground pork", "Kosher salt", "chile flakes", "fennel seeds", "cayenne pepper", "breadcrumbs", "Parmesan", "canola oil", "unsalted butter", "eggs"]

Sister Marie Burgess's Potatoes

["2 pounds mealy potatoes (russets are a good choice)", "Salt to taste, if desired", "1/4 cup butter", "1/2 cup light cream", "1/4 cup minced raw onion", "1 tablespoon dried dill weed"]

["Peel potatoes and place in a saucepan.", "Cover with water, lightly salted if desired, and bring to boil over medium heat.", "Cook until potatoes are very tender.", "Drain potatoes and place in a mixing bowl.", "Break up potatoes roughly with a fork and add butter, cut into small pieces.", "Heat cream to just below boiling.", "Mash the potatoes and butter, using a potato masher or an electric beater.", "Beat cream into potatoes.", "When all lumps have disappeared and potatoes are a smooth puree, fold in chopped onions and dill.", "Serve immediately."]

cooking.nytimes.com/recipes/969

0Recipes1M

["potatoes", "Salt", "butter", "light cream", "onion", "dill weed"]

Snow Pea and Carrot Quinoa Stir-Fry

["1 cup Quinoa, Uncooked", "2 cloves Garlic, Crushed And Divided", "2 Tablespoons Olive Oil, Divided", "2 cups Vegetable Stock", "4 whole Carrots, Peeled And Cut Into Matchsticks", "1- 1/2 cup Snow Peas, Trimmed", "1/2 teaspoons Salt", "2 Tablespoons Soy Sauce", "2 whole Spring Onions, Very Finely Chopped"]

["In a large skillet, dry fry quinoa for a couple of minutes.", "Remove from pan and set aside.", "In the same skillet, add half of the garlic and 1 tablespoon olive oil.", "Fry for just a minute and add quinoa and give a good stir.", "Add all the stock, stir, reduce heat to low and cover.", "Cook for about 20 minutes.", "In a stir-fry pan, add remaining olive oil and garlic.", "Add carrots and snow peas, season with salt, and toss.", "Cook over a high heat for 810 minutes until vegetables are tender but still have a slight crunch.", "While vegetables are cooking, toss the pan several times.", "Remove from heat and stir in the soy sauce and cooked quinoa.", "Sprinkle over the spring onions and serve."]

tastykitchen.com/recipes/special-dietary-needs/vegetarian/snow-pea-and-carrot-quinoa-stir-fry/

0Recipes1M

["Quinoa", "Garlic", "Olive Oil", "Vegetable Stock", "Carrots", "Snow", "Salt", "Soy Sauce", "Spring Onions"]

Clean And Strong Eyebrows

["12 teaspoon castor oil", "2 drops lime juice"]

["Mix the ingredients together.", "Massage into eyebrows.", "Leave it on overnight.", "This will keep the eyebrows clean and strengthen the hair plus it prevents loss of hair from the eyebrows.", "This must be done every night for a couple of months to see positive results."]

www.food.com/recipe/clean-and-strong-eyebrows-51298

0Recipes1M

["castor oil", "lime juice"]

Diabetic Raisin Spice Cookies Recipe

["1 tbsp. sweetener", "1/2 c. water", "1/4 c. shortening", "1 c. seeded raisins", "1 teaspoon cinnamon", "1/4 teaspoon nutmeg", "1/2 teaspoon salt", "1 egg"]

["Boil 3 min first 6 ingredients.", "Let cold.", "Add in salt and egg.", "Taste batter and if not sweet sufficient, add in more sweetener."]

cookeatshare.com/recipes/diabetic-raisin-spice-cookies-16989

0Recipes1M

["sweetener", "water", "shortening", "seeded raisins", "cinnamon", "nutmeg", "salt", "egg"]

Easy chicken pot pie!

["1 can lima beans", "1 can green beans", "1 can corn", "1 can carrots", "1 can peas", "3 can 99% fat free cream of chicken", "1 box pie crust", "3 each chicken breasts"]

["Bake or pan fry chicken breasts.", "I cook in olive oil and put a little season salt as they cook.", "Cube once its cooked.", "Put first pie crust in greased pan", "Combine all remaining ingredients", "Put second pie crust on top, cut slits to vent, I add parsley on top for decorating", "Bake on 350 for 25 minutes, then broil for 5-10 additional minutes so the crust gets nice and crispy."]

cookpad.com/us/recipes/350247-easy-chicken-pot-pie

0Recipes1M

["beans", "green beans", "corn", "carrots", "peas", "cream of chicken", "crust", "chicken breasts"]

Oeufs a la tripes au cari (Curried eggs tripe-style)

["8 hard-cooked eggs", "2 onions, about 1/2 pound", "2 tablespoons butter", "1 tablespoon curry powder", "1 bay leaf", "1 cup milk", "1/4 cup heavy cream", "Salt to taste, if desired"]

["Carefully cut the eggs crosswise into slices as neatly as possible, using a knife or an egg slicer.", "Set aside.", "Peel the onions and cut them in half lengthwise.", "Cut each half crosswise into thin slices.", "There should be about two and one-half cups.", "Heat the butter in a saucepan and add the onions.", "Cook, stirring, until wilted.", "Add the curry powder and stir to blend.", "Add the bay leaf and milk.", "Cook, stirring often, about 10 minutes.", "If you wish a smoother sauce for the eggs, pour and scrape the onion mixture into the container of a food processor or electric blender.", "Blend until smooth.", "Return the mixture to the saucepan.", "Or leave the ingredients unblended in the saucepan.", "In any event, add the cream and salt.", "Remove the bay leaf and add the eggs.", "Serve hot."]

cooking.nytimes.com/recipes/5522

0Recipes1M

["eggs", "onions", "butter", "curry powder", "bay leaf", "milk", "heavy cream", "Salt"]

Free Form Polenta Lasagna

["7 to 8 cups water*", "7 to 8 cups milk*", "2 tablespoons olive oil, plus extra for oiling pan, and for sauteing", "Salt and freshly ground pepper", "1 pound coarsely-ground cornmeal", "2 ounces butter", "2 tablespoons grated Parmesan", "1 cup grated Taleggio", "Basil Oil, recipe follows", "Hardwood Smoked Tomato Sauce, recipe follows", "Grilled Vegetables, recipe follows"]

["*Cook's Note: When cooking the cornmeal, it is difficult to assess the exact quantity of liquid which will be required, since flours differ in coarseness, plus the humidity and moisture level of the kitchen is a factor in determining the proper ratio of cornmeal to liquid.", "Lightly coat a sheet pan with olive oil and set aside.", "Bring the water, milk, and olive oil to a boil in a large pot.", "Add salt and pepper, and then sprinkle in the cornmeal, stirring continuously with a wooden spoon or heavy whisk to avoid lumps.", "Reduce the heat to medium and continue cooking, stirring frequently, for about 15 minutes, or until the polenta pulls away cleanly from the sides of the pot.", "Season, to taste, again with salt and pepper.", "Fold in the butter and Parmesan.", "Turn the polenta onto the prepared sheet pan and smooth it out.", "Cover it with plastic wrap, and put it in the refrigerator until it is quite cold, preferably overnight.", "Using a 4-inch round pastry cutter, cut the cold polenta into 4-inch round cakes.", "Place the cakes on parchment paper, leaving them covered with plastic wrap until ready to serve.", "Close to serving time, heat a large skillet over medium-high heat.", "Add enough olive oil to coat the bottom of the skillet, and let the oil heat.", "Dust the polenta cakes with flour, add them to the pan in batches, and saute until crispy and golden brown.", "Top each cake with 1 tablespoon Taleggio, and place under the broiler until cheese is melted and a little browned on top.", "Serve the polenta cakes with basil oil, smoked tomato sauce, and grilled vegetables, layering like free-form lasagna as desired.", "1/2 pound basil, leaves only", "2 cups olive oil", "4 cups vegetable oil", "Blanch the basil for 3 to 5 seconds in a large pot of boiling salted water.", "Using a spider or a slotted spoon, immediately plunge the basil into a bowl of ice water to retain its bright green color.", "Gently squeeze the basil to remove as much excess water as possible.", "Put the basil in a food processor or blender.", "Add both oils, and puree until smooth.", "Put the pesto in an airtight container, and refrigerate it overnight.", "Then pour off the excess oil that has settled on top.", "Pour pesto into squirt bottles for easier service.", "2 onions, quartered", "12 Roma tomatoes", "2 tablespoons olive oil", "1 head garlic, roasted", "1 teaspoon dried oregano", "3 bay leaves", "8 cups canned peeled tomatoes", "1 cup dry white wine", "3 tablespoons chopped fresh basil leaves", "2 teaspoons sugar", "Salt and freshly ground pepper", "Smoke the onions and fresh tomatoes in a smoker under mesquite chips.", "Remove from smoker, and set the tomatoes aside.", "Heat the olive oil in a large saucepan over medium-high heat.", "Add the smoked onions and garlic to the pan, and saute until tender and very fragrant.", "Add the oregano and bay leaves and cook for 1 more minute, or until fragrant.", "Add the smoked tomatoes and the canned tomatoes, and bring mixture to a boil.", "Add the white wine and basil, reduce the heat, and simmer for about 15 to 20 minutes.", "Using an immersion blender, puree the sauce until smooth.", "Then add the sugar, and simmer for another 10 to 12 minutes.", "Strain sauce through a medium-sized mesh sieve.", "Season to taste with salt and pepper.", "1/2 eggplant, cut into rounds", "1 red bell pepper, cut into 2-inch strips", "1 green bell pepper, cut into 2-inch strips", "1 zucchini, cut into 1/2-inch rounds", "1 yellow squash, cut into 1/2-inch rounds", "1 red onion, cut into 1/2-inch rounds", "2 portobello mushrooms, gills removed", "1/2 cup olive oil", "Salt and freshly ground pepper", "2 tablespoons minced garlic", "Fresh herbs, optional", "Preheat a grill, or heat a grill pan over medium-high heat.", "In a large bowl, toss all of the sliced vegetables with the olive oil.", "Add salt and pepper, to taste.", "Add the garlic and fresh herbs, if using, and toss all together.", "Grill the vegetables until they are tender yet still slightly crisp."]

www.foodnetwork.com/recipes/free-form-polenta-lasagna-recipe.html

0Recipes1M

["water", "milk", "olive oil", "Salt", "cornmeal", "butter", "Parmesan", "Basil Oil", "Tomato Sauce", "Vegetables"]

Bourbon, Peach and Ginger Jam

["32 ounces peeled and chopped peaches, frozen or fresh", "1/2 cup sugar", "4 tablespoons minced ginger", "1/3 cup bourbon", "1 tablespoon lemon juice", "1/2 tablespoon lemon zest", "1/2 tablespoon salt"]

["In a saucepan over medium heat, combine the peaches, sugar and ginger.", "Cook for 10 minutes, stirring every couple minutes.", "Pour in the bourbon, lemon juice and zest.", "Simmer until thickened, about 20 minutes.", "Stir every couple minutes to prevent scorching.", "Stir in the salt.", "Store refrigerated for up to 1 month."]

www.foodnetwork.com/recipes/damaris-phillips/bourbon-peach-and-ginger-jam-recipe.html

0Recipes1M

["peaches", "sugar", "ginger", "bourbon", "lemon juice", "lemon zest", "salt"]

Barbecued Beef In Crusty Rolls Recipe

["1/3 c. Catsup", "2 Tbsp. Vinegar", "2 Tbsp. Finely Minced Onion", "1 x Finely Minced Garlic Clove", "1 1/2 tsp Worcestershire Sauce", "1 tsp Packed Brown Sugar", "1/8 tsp Dry Mustard", "1 x Dash Pepper", "2 c. Cut-up Cooked Beef", "4 x French Rolls, Split", "4 x Slices American Cheese"]

["Mix all ingredients except beef, rolls and cheese in 1-Quart casserole.", "Cover and microwave on high (100%) util warm and bubbly, 2 to 3 min; stir.", "Mix beef into sauce.", "Cover and microwave till beef is warm, 3 to 5 min Fill rolls with beef mix and cheese slices and serve."]

cookeatshare.com/recipes/barbecued-beef-in-crusty-rolls-78426

0Recipes1M

["Catsup", "Vinegar", "Onion", "Garlic", "Worcestershire Sauce", "Brown Sugar", "Mustard", "Pepper", "French Rolls", "American Cheese"]

Cemita's Puebla - Cemita's Puebla Salsa Verde

["8 roasted tomatillos", "1/2 bunch freshly chopped cilantro leaves", "1 jalapeno", "4 roasted garlic cloves", "1 tablespoon green habanero sauce", "1 cup water", "1 tablespoon salt", "1/2 teaspoon freshly ground black pepper"]

["Blend ingredients well and serve over your favorite poblano meals.", "This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant.", "The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results."]

www.foodnetwork.com/recipes/cemitas-puebla-cemitas-puebla-salsa-verde-recipe.html

0Recipes1M

["cilantro", "jalapeno", "garlic", "habanero sauce", "water", "salt", "freshly ground black pepper"]

Lemon Delicious Pudding With Poached Rhubarb

["100 g walnuts", "12 cup desiccated coconut", "2 large lemons", "3 eggs, seperated", "80 g butter, softened", "34 cup caster sugar", "12 cup self-rising flour", "150 ml milk", "6 tablespoons double cream", "600 g rhubarb", "50 g butter", "2 tablespoons caster sugar", "50 ml water", "12 teaspoon cinnamon"]

["Finely chop the walnuts and combine with the coconut.", "Microwave on high for 1 minute, stop, stir and microwave for a further 1 minute.", "Set aside.", "Trim the ends of the rhubarb and chop into 3cm pieces.", "Place rhubarb, butter, sugar, water and cinnamon.", "Cover, and microwave for 10 minutes.", "While that is cooking, zest the rind of the lemons, and juice them.", "With electric beater, whip the egg whites until it forms fluffy peaks, set aside.", "Cream the butter, sugar and lemon zest until fluffy.", "Beat in the egg yolks.", "Slowly blend in the flour, followed by the lemon juice, then the milk.", "Mix well.", "Gently fold the egg whites into the lemon batter until well combined.", "Do not over mix.", "Pour into a microwave safe dish, sprinkle over the coconut & nut topping, and microwave for 10 minutes.", "Remove from microwave, cover, and let stand for 5 minutes.", "Serve topped with the rhubarb, and a dollop of cream."]

www.food.com/recipe/lemon-delicious-pudding-with-poached-rhubarb-343668

0Recipes1M

["walnuts", "coconut", "lemons", "eggs", "butter", "caster sugar", "flour", "milk", "double cream", "rhubarb", "butter", "caster sugar", "water", "cinnamon"]

Italian Chicken & Rice With Vegetables

["1 tablespoon olive oil", "1 lb boneless skinless chicken breast, cut into strips", "3 cups assorted fresh vegetables (broccoli, carrots and red pepper)", "1 (14 ounce) can chicken broth", "2 cups MINUTE White Rice", "14 cup Italian dressing"]

["Heat oil in large skillet on medium heat.", "Add chicken; cook and stir until lightly browned, stirring occasionally.", "Add vegetables, cook and stir 3 to 5 minute or until crisp-tender.", "Stir in broth.", "Bring to boil.", "Stir in rice and dressing, cover.", "Reduce heat to low.", "Cook 5 minutes or until liquid is absorbed and chicken is cooked through."]

www.food.com/recipe/italian-chicken-rice-with-vegetables-254606

0Recipes1M

["olive oil", "chicken breast", "fresh vegetables", "chicken broth", "Italian dressing"]

Nacho Cheese Batter Bread

["1 (1/4 ounce) envelope Fleischmann's active dry yeast", "14 cup warm tomato juice (100 to 110 F)", "1 cup sour cream", "1 egg", "2 tablespoons sugar", "1 tablespoon instant minced onion", "1 teaspoon salt", "2 14 cups all-purpose flour", "1 cup shredded sharp cheddar cheese", "2 tablespoons undrained canned green chilies"]

["Dissolve yeast in tomato juice in a small bowl or measuring cup.", "Let stand 5 to 10 minutes to foam.", "Combine sour cream, egg, sugar, onions, salt, yeast mixture and 1 cup flour in a large mixing bowl.", "Beat until smooth.", "Add remaining flour and beat until well combined; dough will be sticky.", "Stir in cheese and chilies.", "Place dough in a greased 9 x 5-inch loaf pan.", "Cover and let rise in a warm, draft free place for 1 to 1-1/2 hours or until doubled.", "Bake in a preheated 350F oven for 40 to 45 minutes.", "Remove from pan; cool on wire rack.", "If bread is overbrowning, cover with foil."]

www.food.com/recipe/nacho-cheese-batter-bread-418755

0Recipes1M

["yeast", "tomato juice", "sour cream", "egg", "sugar", "onion", "salt", "flour", "cheddar cheese", "green chilies"]

Lamb Hash and Poached Eggs

["2 tablespoons butter", "2 each celery stalks finely diced", "1 medium onions finely diced", "2 tablespoons flour, all-purpose", "1 cup lamb cooked", "2 medium potatoes", "1/2 teaspoon salt", "12 large eggs poached"]

["MELT 2 TABLESPOONS BUTTER in a small saucepan over medium heat, add the celery and onion and cook, stirring often, for 5 minutes.", "Sprinkle with flour, and cook, stirring constantly, another minute.", "Remove from heat and scrape mixture into a mixing bowl to cool.", "Add the lamb.", "Wash the potatoes but don't peel them.", "Shred them on the shredding blade of a food processor, or coarsely grate them by hand.", "Add the potatoes to the bowl and mix well.", "Season to taste with salt and pepper.", "Melt 1 teaspoon of butter in a 6-inch non-stick frying pan over medium heat.", "Add about 3/4 to 1-cup of the hash mixture, or about a 2-inch thickness.", "Cook without stirring or moving the hash for 3 minutes.", "Flip the hash, which will have formed into a patty.", "Reduce heat to low and continue to cook another 5 minutes.", "Repeat with the remaining mixture.", "As each hash patty is done, transfer to the oven and keep warm.", "To serve the hash, place 2 poached eggs on each serving."]

recipeland.com/recipe/v/lamb-hash-poached-eggs-42539

0Recipes1M

["butter", "onions", "flour", "lamb cooked", "potatoes", "salt", "eggs"]

Roasted Lemon Garlic Fish Fillets

["1 teaspoon olive oil", "2 (5 ounce) fish fillets", "1 small lemon", "1 garlic clove (crushed)", "18 teaspoon ground red pepper", "14 cup fresh parsley"]

["Preheat oven to 450 degrees Fahrenheit", "Lightly coat baking dish with olive oil.", "Place 2 fillets in dish (with skin side down).", "Sprinkle with juice of lemon, 1 clove garlic, and ground red pepper.", "Roast 10 minutes per inch of thickness.", "Sprinkle with 1/4 cup chopped fresh parsley."]

www.food.com/recipe/roasted-lemon-garlic-fish-fillets-522225

0Recipes1M

["olive oil", "fish fillets", "lemon", "garlic", "ground red pepper", "parsley"]

Italian Doughnuts

["vegetable oil, for frying", "olive oil, for frying", "1 lb prepared pizza dough", "34 cup sugar", "1 12 teaspoons ground cinnamon"]

["Pour equal parts of vegetable oil and olive oil into a large frying pan to reach a depth of 2 inches.", "Heat the oil over medium heat until a deep-fry thermometer registers 375 degrees F.", "Roll out the dough on a lightly floured surface to 1/2-inch thickness.", "Using a floured 2-inch cookie cutter, cut out doughnut rounds.", "Using a floured 1-inch cookie cutter, cut out a hole in the center of each doughnut.", "Gather the dough scraps and re-roll to cut out more doughnuts.", "Whisk the sugar and cinnamon in a medium bowl to blend.", "Set the cinnamon-sugar aside.", "When the oil is hot, working in batches, fry the doughnuts until they puff but are still pale, about 45 seconds per side.", "Using a slotted spoon, transfer the doughnuts to paper towels to drain.", "Cool slightly.", "While the doughnuts are still warm, add to the bowl with cinnamon-sugar and generously coat each 2 times with the cinnamon-sugar.", "Serve warm.", "Alternately, cool the fried doughnuts to room temperature.", "Stir 3 ounces milk chocolate and 1/4 cup whipping cream in a heavy small saucepan over medium-low heat until the chocolate melts.", "Set aside until the chocolate sauce comes to room temperature but does not set.", "Dip 1 side of each doughnut into the chocolate mixture.", "Sprinkle with finely chopped toasted almonds or crushed espresso beans and set aside until the chocolate is set."]

www.food.com/recipe/italian-doughnuts-313386

0Recipes1M

["vegetable oil", "olive oil", "dough", "sugar", "ground cinnamon"]

Baked Four-Cheese Bacon & Tomato Pizza Mac

["1 pkg. (14 oz.) KRAFT Macaroni & Cheese Family Size Dinner", "1 cup CLASSICO Traditional Pizza Sauce", "1 egg, beaten", "1/2 tsp. dried oregano leaves", "1 large plum tomato, thinly sliced", "1/2 cup OSCAR MAYER Real Bacon Bits", "3/4 cup KRAFT 2% Milk Shredded Italian* Three Cheese Blend"]

["Heat oven to 400F.", "Prepare Dinner in medium saucepan as directed on package.", "Stir in pizza sauce, egg and oregano.", "Spoon into 8-inch square baking dish sprayed with cooking spray.", "Top with tomatoes, bacon and shredded cheese.", "Bake 15 min.", "or until heated through."]

www.kraftrecipes.com/recipes/baked-four-cheese-bacon-tomato-pizza-mac-163547.aspx

0Recipes1M

["Dinner", "Sauce", "egg", "oregano", "tomato", "Bacon", "Milk"]

Simple Black Bean Soup

["16 ounces dried black beans", "64 ounces water", "32 ounces beef broth", "1 (12 ounce) smoked ham hock", "2 teaspoons salt", "1 teaspoon pepper", "1 teaspoon onion powder", "1 teaspoon garlic powder", "1 teaspoon ground red pepper"]

["Rinse and sort the beans.", "Cover them with several inches of water and soak overnight.", "Drain the beans and put in large pot.", "Add the water, broth and ham hock.", "Bring to a boil then turn down to a simmer.", "Simmer for about 2 hours.", "Add additional water if beans become visible.", "Remove ham hock and let cool just until you can safely handle it.", "Remove the skin from the ham hock and discard.", "Finely dice the meat and discard the bone.", "Puree about half the beans in a blender or with a emulsion blender.", "Return the pureed beans to the pot and add the diced ham.", "Add seasonings and taste.", "Adjust if needed."]

www.food.com/recipe/simple-black-bean-soup-271169

0Recipes1M

["black beans", "water", "beef broth", "salt", "pepper", "onion powder", "garlic", "ground red pepper"]

Green Curry Marinated Grilled Bass

["2 stalks lemon grass, tough leaves peeled off, cleaned and cut crosswise into 1inch pieces", "1 cup firmly packed cilantro leaves", "2 large shallots, peeled", "3 scallions, ends trimmed", "2 tablespoons fresh lime juice", "1/2 cup firmly packed basil leaves", "4 jalapeno peppers, coarsely chopped", "1 teaspoon freshly grated ginger", "1 tablespoon coriander", "1 tablespoon cumin", "3 tablespoons vegetable oil", "1/2 teaspoon salt", "1 cup canned coconut milk", "4 striped bass fillets, 6 ounces each", "Salt and pepper"]

["Place all ingredients except the coconut milk in the food processor and process until smooth.", "Transfer puree to medium skillet and cook for 3 minutes.", "Slowly whisk in the coconut milk until well combined.", "Let cool.", "Place bass in a medium baking dish and cover the marinade.", "Let marinate for 30 minutes.", "Preheat grill.", "Season fillets with salt and pepper and grill on each side for 3 minutes or until medium well."]

www.foodnetwork.com/recipes/bobby-flay/green-curry-marinated-grilled-bass-recipe.html

0Recipes1M

["lemon grass", "cilantro", "shallots", "scallions", "lime juice", "basil", "peppers", "freshly grated ginger", "coriander", "cumin", "vegetable oil", "salt", "coconut milk", "bass fillets", "Salt"]

Apricot, Almond & Oat Bars

["1-1/2 cups flour", "1-1/2 cups quick-cooking oats", "1 tsp. Magic Baking Powder", "1/4 tsp. salt", "3/4 cup non-hydrogenated margarine", "3/4 cup packed brown sugar blend sugar replacement", "2 eggs", "1 tsp. almond extract", "3 oz. Baker's White Chocolate, divided", "1/3 cup dried apricots, chopped", "1/4 cup roasted almonds, chopped"]

["Heat oven to 350 degrees F.", "Mix first 4 ingredients.", "Beat margarine and brown sugar replacement in large bowl with mixer until light and fluffy.", "Beat in eggs 1 at a time, until well blended.", "Add extract; mix well.", "Gradually beat in oat mixture.", "Chop 2 oz.", "chocolate.", "Add to oat mixture with apricots and nuts; stir until blended.", "Press onto bottom of 13x9-inch pan sprayed with cooking spray.", "Bake 22 to 25 min.", "or until toothpick inserted in centre comes out clean.", "Cool completely.", "Cut into bars.", "Microwave remaining chocolate square as directed on package; drizzle over bars."]

www.kraftrecipes.com/recipes/apricot-almond-oat-bars-132739.aspx

0Recipes1M

["flour", "oats", "Baking Powder", "salt", "non-hydrogenated margarine", "brown sugar", "eggs", "almond extract", "White Chocolate", "dried apricots", "almonds"]

Bedtime Butterscotch

["1 tablespoon Kahlua", "1 tablespoon butterscotch schnapps", "2 tablespoons half-and-half", "1 tablespoon scotch"]

["Add ingredients to a small cocktail glass with ice cubes, stir and enjoy."]

www.food.com/recipe/bedtime-butterscotch-336382

0Recipes1M

["Kahlua", "butterscotch schnapps", "scotch"]

Sauerbraten

["6 lb. beef rump", "5 cups vinegar", "5 cups water", "3 onions, sliced", "1 lemon, sliced (optional)", "12 whole cloves", "6 bay leaves", "6 whole black peppers (optional)", "3 tbsp. salt"]

["Place meat in large bowl and add other ingredients.", "Let stand 36 hours, turn occasionally.", "Remove meat, brown in hot fat.", "Add 1 cup vinegar mixture.", "Cover and cook slowly for 2 hours or until tender.", "Add water if necessary.", "For mild flavor, soak meat 24 hours."]

www.foodgeeks.com/recipes/19671

0Recipes1M

["beef rump", "vinegar", "water", "onions", "lemon", "cloves", "bay leaves", "black peppers", "salt"]

Granola Chocolate Chip Cookies

["34 cup sifted flour", "12 teaspoon baking soda", "12 teaspoon salt", "12 cup butter", "12 cup brown sugar", "12 cup sugar", "1 egg", "1 teaspoon vanilla", "2 cups granola cereal", "6 ounces semi-sweet chocolate chips"]

["Sift together flour, baking soda and slat; set aside.", "Cream together butter, brown sugar and sugar in bowl until light and fluffy, using electric mixer at medium speed.", "Beat in egg and vanilla.", "Stir dry ingredients into creamed mixture, mixing well.", "Add Granola and chocolate chips; mix well.", "Drop mixture by teaspoonfuls, about 2 inches apart, on greased cookie sheets.", "Bake in 350F oven for 10 to 12 minutes or until lightly browned."]

www.food.com/recipe/granola-chocolate-chip-cookies-375437

0Recipes1M

["flour", "baking soda", "salt", "butter", "brown sugar", "sugar", "egg", "vanilla", "granola cereal", "semi-sweet chocolate chips"]

Brussels Sprouts with Pancetta, Pine Nuts and Raisins

["6 ounces pancetta big dice", "4 tablespoons capers drained", "1 1/2 pounds brussels sprouts trimmed and halved", "1 1/2 tablespoons balsamic vinegar", "2 1/2 tablespoons olive oil, extra-virgin", "1 x salt and black pepper freshly ground", "13 cup pine nuts", "4 tablespoons currants", "4 tablespoons raisins, seedless"]

["Preheat oven to 350F (180C).", "Add pancetta and capers In a medium oven-proofed pan over medium heat and cook.", "Remove the cooked pancetta and capers from pan and transfer onto a plate, reserving a little of the fat in the pan.", "Stir in the Brussels sprouts and cook in the fat over medium heat to start to brown.", "Drizzle with balsamic vinegar and olive oil, a little salt (capers and pancetta are already salty) and pepper.", "Put into the oven and roast, tossing a few times, until nicely caramelized, about 16 to 21 minutes.", "Add the pine nuts in a small, dry, saute pan and toast over a low flame, tossing a couple of times, just until lightly browned, about 3 minutes.", "Once the sprouts are ready, remove them from the oven and arrange into a big serving bowl.", "Stir in the pancetta, the capers, pine nuts, currants and raisins.", "Toss and season with salt and pepper if desired.", "Serve warm."]

recipeland.com/recipe/v/brussels-sprouts-pancetta-pine--51489

0Recipes1M

["capers", "brussels sprouts", "balsamic vinegar", "olive oil", "salt", "nuts", "currants", "raisins"]

Kicked up Penne Alla Vodka

["1 teaspoon Olive Oil", "1/4 cups Chopped Pancetta", "1/2 Onion, Minced", "2 cloves Garlic, Chopped", "5 Whole Mushrooms, Sliced", "1/4 cups Vodka", "1 cup Cream", "1 cup Tomato Sauce", "1/2 cups Peas", "Pasta, To Serve"]

["In a heavy-bottomed skillet over medium-high heat and add a touch of olive oil.", "Once oil is hot, add your pancetta, onion and garlic and saute.", "After about 2 minutes, add your mushrooms and mix.", "Saute for about another 5 minutes, mixing every so often.", "Add your vodka and be careful.", "Mine did not flare up but it could.", "You could remove it from the heat for a second when you add it, just in case.", "Cook it down until all of the alcohol evaporates and then add cream.", "Mix and let it simmer for about 5 minutes.", "Add your sauce, stir and let it simmer for another 4-5 minutes.", "Add your peas and stir.", "Let it cook another 2 minutes or until peas are cooked.", "Toss with pasta and serve."]

tastykitchen.com/recipes/main-courses/kicked-up-penne-alla-vodka/

0Recipes1M

["Olive Oil", "Onion", "Garlic", "Mushrooms", "Vodka", "Cream", "Tomato Sauce", "Pasta"]

Easiest Pork and Sauerkraut

["2 lbs pork roast (any kind)", "20 ounces sauerkraut"]

["put pork roast in a pot, add just enough water to cover it.", "bring to a boil, the cover and reduce heat", "simmer low about 2 1/2 hours.", "add sauerkraut and continue simmering 30 more minutes.", "**I serve this with mashed potatoes and green beans**."]

www.food.com/recipe/easiest-pork-and-sauerkraut-234814

0Recipes1M

["pork roast", "sauerkraut"]

Fresh Pea Soup with Ham

["1 tablespoon unsalted butter", "1 small fennel bulbthick stalk discarded, bulb thinly sliced", "1/2 medium onion, thinly sliced", "2 garlic cloves, chopped", "Kosher salt", "1 quart whole milk", "4 cups fresh or frozen peas (1 pound), thawed", "1/2 cup diced smoked ham hock (from one 11-ounce ham hock) or smoky ham", "1 tablespoon minced shallot", "1/2 tablespoon chopped chives", "1 teaspoon extra-virgin olive oil", "1/2 teaspoon sherry vinegar", "Pea tendrils or baby arugula, for garnish"]

["In a large pot, melt the butter.", "Add the fennel, onion and garlic and season with salt.", "Cook over moderate heat, stirring, until the vegetables are tender but not browned, 8 to 10 minutes.", "Add the milk and simmer for 15 minutes.", "Add the peas and simmer until tender, 7 to 8 minutes.", "Working in batches, puree the soup in a blender.", "Strain it through a fine sieve set over a large bowl.", "Season with salt.", "In a small bowl, combine the ham with the shallot, chives, olive oil and sherry vinegar.", "Spoon the ham salad into the center of 4 bowls.", "Ladle the warm soup into the bowls, garnish with the pea tendrils and serve immediately."]

www.foodandwine.com/recipes/fresh-pea-soup-ham

0Recipes1M

["unsalted butter", "stalk", "onion", "garlic", "Kosher salt", "milk", "ham hock", "shallot", "chives", "extra-virgin olive oil", "sherry vinegar", "Pea"]

Cappuccino Nanaimo Bars and friends

["12 cup butter", "14 cup sugar", "13 cup cocoa", "1 large egg yolk", "1 34 cups graham cracker crumbs", "34 cup shredded coconut", "12 cup finely chopped walnuts", "1 teaspoon instant coffee granules", "3 teaspoons hot water", "13 cup butter", "1 teaspoon vanilla", "2 cups icing sugar", "14 cup butter", "2 teaspoons maraschino cherry juice", "1 teaspoon almond flavoring", "2 cups icing sugar", "13 cup chopped maraschino cherry", "13 cup butter", "3 teaspoons milk", "1 teaspoon peppermint extract", "2 cups icing sugar", "green food coloring", "4 semi-sweet chocolate baking squares", "2 teaspoons butter"]

["Bottom Layer------------------------.", "Heat first three ingredients in top of a double broiler or in heavy saucepan on low until butter is melted.", "Add egg.", "Heat and stir until boiling and thickened.", "Remove from heat.", "Stir in graham crumbs, coconut and walnuts.", "Press firmly into ungreased foil lined 9x9 inch pan.", "Middle Layer-Cappuccino----------------.", "Stir coffee granules into hot water in small dish until dissolved.", "Cool.", "Beat butter, vanilla and cooled coffee in medium bowl until combined.", "Gradually beat in icing sugar until smooth.", "Spoon onto first layer.", "Spread evenly and let stand for 10 min.", "Pat smooth.", "Middle Layer-Cherry-----------------.", "Beat butter, cherry juice, almond flavouring and icing sugar together in medium bowl on low until icing sugar is combined.", "Beat on high heat until well combined.", "Drain cherries on a paper towel.", "Stir into sugar mixture.", "Drop by the spoonful onto first layer.", "Spread evenly.", "Let stand for 10 min.", "Pat smooth.", "Middle layer-Peppermint-------------.", "Beat butter, milk, peppermint and sugar together in a medium bowl.", "Add enough food coloring to reach desired colour.", "Drop by spoonful onto first layer.", "Spread evenly.", "Let stand for 10 min.", "Pat smooth.", "Top Layer---------------------.", "Melt chocolate and margarine in double broiler or heavy saucepan on low.", "Cool until still runny.", "Spread on second layer.", "Chill."]

www.food.com/recipe/cappuccino-nanaimo-bars-and-friends-16140

0Recipes1M

["butter", "sugar", "cocoa", "egg yolk", "graham cracker crumbs", "shredded coconut", "walnuts", "coffee granules", "water", "butter", "vanilla", "icing sugar", "butter", "maraschino cherry juice", "almond flavoring", "icing sugar", "maraschino cherry", "butter", "milk", "peppermint", "icing sugar", "green food coloring", "semi-sweet chocolate baking squares", "butter"]

Savory Lavender Butter

["12 cup sweet butter, to room temperature", "1 tablespoon lemon juice", "1 tablespoon fresh chives", "1 tablespoon fresh chervil", "1 teaspoon dried lavender, slightly crushed to release flavor (or 1 teaspoon fresh lavender)", "salt", "pepper"]

["Chop the herbs finely.", "In a small bowl, combine all the ingredients thoroughly and mash with a fork.", "Using a small scoop (such as a melon baller), shape the butter into little balls.", "Place on a tray lined with a piece of aluminum foil and cover with plastic wrap.", "Set in the freezer to firm up for 30 minutes.", "Good for 1 week."]

www.food.com/recipe/savory-lavender-butter-158339

0Recipes1M

["sweet butter", "lemon juice", "fresh chives", "fresh chervil", "dried lavender", "salt", "pepper"]

Cajun Chicken and Avocado Ranch Salad

["500g chicken fillets or tenderloins Whole Foods 1 lb For $3.99 thru 02/09", "Cajun seasoning", "spray olive oil", "1 cos lettuce or mignonette lettuce, washed and torn into pieces", "1 large avocado, peeled and sliced", "1 carrot, sliced into ribbons", "4 spring onions, sliced into long strips", "1/3 cup KRAFT* Ranch Dressing"]

["Sprinkle the chicken liberally with the Cajun seasoning and spray with oil.", "Chargrill or BBQ the chicken for 6-8 minutes or until cooked through.", "Slice diagonally into thick strips.", "Arrange the lettuce onto serving plates top with the chicken, avocado, carrot ribbons and spring onions.", "Drizzle with dressing and serve immediately."]

www.kraftrecipes.com/recipes/cajun-chicken-avocado-ranch-salad-104963.aspx

0Recipes1M

["Cajun seasoning", "olive oil", "cos lettuce", "avocado", "carrot", "spring onions"]

Bonuelos

["250 g water", "100 g butter", "2 tablespoons sugar", "1 pinch salt", "100 g flour", "3 eggs", "1 lemon, zest of, grated", "1 tablespoon olive oil", "100 g dried fruit, like raisins"]

["Place the oil and water in a bowl.", "Melt the butter and when cool add to the oil.", "Add the salt and lemon rind.", "Add the fruit; mix thoroughly.", "Add 1 egg at a time, mixing well.", "Using a spoon, deep fry 1 spoonful of this mixture.", "Place on a kitchen/paper towel to drain.", "Pour over any sauce of your liking--chocolate, syrup, strawberry etc."]

www.food.com/recipe/bonuelos-169524

0Recipes1M

["water", "butter", "sugar", "salt", "flour", "eggs", "lemon", "olive oil", "raisins"]

Butterscotch Walnut Bars Recipe

["1 1/2 c. Flour", "1/4 tsp Salt", "3/4 c. Packed light-brown sugar", "1/2 c. Butter, cut in 1/2\" pieces", "1/4 c. Light corn syrup", "6 ounce Butterscotch pcs A healthy pinch salt", "2 Tbsp. Butter or possibly margarine", "1 Tbsp. Water", "8 ounce Walnuts minced medium-fine"]

["CRUST: In bowl mix flour, salt and sugar.", "With pastry blender cut in butter till mix resembles coarse meal.", "Spread mix proportionately in greased 13 x 9x 2 inch pan, then with hand press firmly into smooth compact layer.", "Bake in preheated 375 degree oven about 12 min or possibly till lightly browned.", "Remove pan to rack while you prepare topping.", "TOPPING: Combine syrup, butterscotch pcs, salt, butter and water in large heavy saucepan.", "With rubber spatula stir over low heat, pressing butterscotch till melted and smooth.", "(A few tiny unmelted pcs of butterscotch are all right.)", "Quickly stir in walnuts and remove from heat.", "Working quickly to prevent mix from hardening, place large spoonfuls on hot baked crust.", "With back of spoon spread mix to within 1/2 to 3/4 inch of crust edges (during baking, topping will run toward edges).", "Bake in 375 degree oven 10 min.", "Cold in pan 30 to 40 min or possibly till only slightly hot.", "With small sharp knife loosen around edges, then cut in 16 bars.", "(Bars in center of pan will appear too soft, but they will become hard as they cold; wait to remove them.)", "With wide metal spatula transfer bars to cutting board; cold thoroughly till hard.", "Cut each bar in half."]

cookeatshare.com/recipes/butterscotch-walnut-bars-96548

0Recipes1M

["Flour", "Salt", "light-brown sugar", "Butter", "Light corn syrup", "Butterscotch", "Butter", "Water", "Walnuts"]

Sweet Potato Sushi Bowls with Ginger Soy Dressing

["1 cup brown or white rice", "1 sweet potato, peeled and cut into 1/2-inch dice (2 heaping cups)", "1/2 tsp. olive oil", "1/4 tsp. salt", "18 tsp. freshly ground black pepper", "1 avocado, sliced", "1/2 cucumber, seeded and cut into 1-inch matchsticks (1 cup)", "1 small carrot, cut into 1-inch matchsticks (1 cup)", "1 cup 1-inch-long strips roasted seaweed", "4 tsp. toasted sesame seeds", "Wasabi paste, to taste, optional", "Pickled ginger, to taste, optional", "1 1/2 tsp. grated fresh ginger", "1 large clove garlic, grated", "3 Tbs. tamari or soy sauce", "2 1/2 tsp. pure maple syrup or honey", "2 tsp. rice wine vinegar", "Hot chile sauce, to taste", "1/4 cup plus 2 Tbs. olive oil"]

["Preheat oven to 375F.", "To make Sweet Potato Sushi: Cook rice according to package directions.", "Place sweet potato on large cookie sheet, toss with oil, and sprinkle with salt and pepper.", "Roast sweet potatoes 30 to 35 minutes,", "until tender and starting to brown.", "To make Dressing: Whisk together ginger, garlic, tamari, maple syrup, rice wine vinegar, chile sauce, and 3 Tbs.", "water in small bowl.", "Slowly whisk in oil.", "Fill each of four bowls with 1 cup rice, 1/3 cup roasted sweet potatoes, one-quarter of avocado, 1/4 cup each cucumber, carrot, and seaweed strips.", "Top each with 1 tsp.", "sesame seeds.", "Drizzle with Dressing, and top with wasabi paste and pickled ginger, if using."]

www.vegetariantimes.com/recipe/sweet-potato-sushi-bowls-with-ginger-soy-dressing/

0Recipes1M

["brown", "sweet potato", "olive oil", "salt", "freshly ground black pepper", "avocado", "cucumber", "carrot", "sesame seeds", "Wasabi paste", "ginger", "ginger", "clove garlic", "soy sauce", "maple syrup", "rice wine vinegar", "chile sauce", "olive oil"]

Paneer Cheese for Curry and Desserts

["1 liter Milk", "35 ml Lemon", "25 ml Water", "1 Hand Towel or Gauze"]

["Prep: Thoroughly wash the saucepan to be used for boiling the milk.", "Prep: Squeeze the lemon.", "Add the water.", "Prep: Prepare a separate saucepan from Step 1.", "Place a strainer in it.", "Prep: Place the hand towel or gauze in the strainer.", "Boil the milk.", "Slowly boil the milk on medium heat for 10 minutes.", "Continuously stir so that it doesn't burn.", "Once the milk has started to simmer, turn the heat as low as possible and lift up the pot to prevent it from boiling over.", "Place the saucepan back on the low heat, add the lemon juice a little at a time while continuously slowly and gently stirring with a spoon or spatula.", "After 2 or 3 minutes, the cheese and water will begin to separate.", "When it looks like the photo, turn off the heat.", "To separate the cheese from the liquid, pour it into the prepared gauze from Step 4 to filter.", "Only the cheese will be left behind, like this.", "To remove the sourness from the lemon juice, lightly rinse with water.", "Tightly squeeze the rinsed cheese in the gauze like this and thoroughly drain out the water.", "Then, put the gauze wrapped cheese on a plate and cover with a 2 or 3 kg weight.", "(I covered with 2 heavy cutting boards, as seen in the photo)", "Leave it for 2-3 hours.", "If you do, it will lump together in the gauze, as seen in the photo.", "It has elasticity when you push it.", "It's finished.", "Cut it into cubes and use it in curry or other dishes!", "It will keep in the freezer for 2 months and in the fridge for 5 days."]

cookpad.com/us/recipes/169131-paneer-cheese-for-curry-and-desserts

0Recipes1M

["Milk", "Lemon", "Water", "Gauze"]

Taylor's Family Favorite Fried Rice

["5 cup day old white rice. If you want to use fresh, use only white basmati", "2 large eggs, beaten", "2 cup frozen peas and carrots blend", "5 tbsp soy sauce, you may add more to your taste but dish may get salty", "3 green onions sliced on a bias", "1/2 tsp creamy peanut butter. Yes it does say peanut butter!", "1 tbsp vegetable oil", "1 cup of either diced cooked chicken or pork, or 1 cup small cooked shrimp. These are optional."]

["Have previously cooked rice come to room temperature.", "The use of cooked rice leaves no stickiness or clumping to dish as fresh cooked rice would.", "Now due to the fluffier nature of basmati rice you can use this rice fresh.", "Make sure to fluff it up with a fork before using for recipe.", "In large wok or stock pot, heat oil over medium heat.", "Add in peanut butter and stir to distribute it in oil.", "Add in onions and peas and carrots.", "Cook for 3 minutes, stirring it.", "Push this mix to the side and add beaten eggs.", "Scramble them in pan and once set, stir all together.", "If using optional meat or shrimp, you would add them now.", "Add in rice and soy sauce, always starting with 3 tablespoons .", "Taste after 3 to see your preference in flavor.", "I use 4-5 sometimes.", "Once added, remove from heat and serve.", "Recipe by taylor68too"]

cookpad.com/us/recipes/359244-taylors-family-favorite-fried-rice

0Recipes1M

["white rice", "eggs", "carrots", "soy sauce", "green onions", "peanut butter", "vegetable oil", "either"]

Crockpot - " Beef Pot Roast "

["4 -6 medium potatoes-peeled & quartered", "1 large onion - peeled - quartered", "1 cup baby carrots", "1 cup celery- sliced", "2 garlic cloves", "1 cup water", "1 salt - pepper", "1 chuck roast( bone in) or your favorite roast (3-4 lb. )"]

["Prep veggies.", "Then lay them in bottom of crockpot (6 qt) .", "Add water.", "Sprinkle salt- pepper on top of them.", "Salt - pepper your roast a little bit.", "Then lay on top of veggies.", "Put on lid.", "Put your crockpot on Low 6-8 hours.", "Or until your roast is the doneness you like."]

cookpad.com/us/recipes/358788-crockpot-beef-pot-roast

0Recipes1M

["potatoes", "onion", "baby carrots", "garlic", "water", "salt", "chuck roast"]

Warm Tofu with Soy Milk and Melting Cheese

["1/2 block Tofu", "50 ml Soy milk", "1 tbsp Mentsuyu", "1/2 slice Sliced cheese", "1 Ground sesame seeds"]

["Put the tofu in a bowl, and microwave for 1 minute at 500 W. Drain the water.", "Pour the soy milk and mentsuyu into the bowl, and add the sliced cheese on top of the tofu.", "Microwave for 1 minute at 500 W, sprinkle with ground sesame seeds and it's done.", "Another variation If you like spicy food: it tastes good with a drizzle of ra-yu (chili sesame oil)."]

cookpad.com/us/recipes/155513-warm-tofu-with-soy-milk-and-melting-cheese

0Recipes1M

["milk", "Mentsuyu", "cheese", "Ground sesame seeds"]

Easy Italian Potato Salad

["3 lbs potatoes (I like red best but use white too)", "6 hard-boiled eggs", "1 cup Italian salad dressing"]

["Cook potatoes till perfectly done.", "Cook eggs.", "Leave potatoes and eggs out on a towel on the counter to cool to room temperature.", "Peel and slice potatoes.", "Peel and slice eggs.", "Pour on the salad dressing.", "Toss together.", "Sometimes I will slice one egg and put in a circle on top to make it look prettier.", "Maybe sprinkle with parsley for a fancier look."]

www.food.com/recipe/easy-italian-potato-salad-430421

0Recipes1M

["potatoes", "eggs", "Italian salad dressing"]

Alfredo Sauce

["12 cup cream", "12 cup butter", "12-34 cup parmesan cheese", "14 teaspoon lemon pepper", "18 teaspoon tony chetcher's creole seasoning"]

["Combine in pot.", "Simmer until melted.", "Pour over pasta or meat."]

www.food.com/recipe/alfredo-sauce-524904

0Recipes1M

["cream", "butter", "parmesan cheese", "lemon pepper"]

Cream of Shiitake and Corn Soup

["3 tablespoons olive oil", "2 leeks, chopped (white part only)", "3 cups vegetable broth", "1 medium potato, peeled and diced", "1 stalk celery, chopped", "2 cups frozen corn kernels", "12 lb shiitake mushroom, peeled, cutted, stem removed", "1 cup unsweetened soymilk", "salt and pepper, to taste"]

["In a big pot, over medium heat, put half of the oil.", "Add the leeks and cook until they are tender.", "Add the broth, the potato, the corn and the celery.", "Cover and let cook until the vegetable are tenders (20 minutes).", "Meanwhile, in a frying pan, saute the mushrooms in the rest of the oil.", "Season to taste.", "Cream the soup with a blender.", "Put the soup in bowls.", "Make a nest of mushrooms over and serve piping hot."]

www.food.com/recipe/cream-of-shiitake-and-corn-soup-188287

0Recipes1M

["olive oil", "leeks", "vegetable broth", "potato", "celery", "corn", "shiitake mushroom", "unsweetened soymilk", "salt"]

Baked Chicken With Mushrooms Recipe

["6 x chicken breasts with bones in, remove the skin", "1 lb button mushrooms or possibly as many as you like salt, pepper, and garlic pwdr to taste", "1/4 c. parmesan cheese grated", "1/4 c. dry white wine", "5 clv garlic chopped"]

["In a oven proof casserole with a lid put in your chicken breasts with the bones.", "I like bones they are flavor.", "Then put in mushrooms the more the merrier because they are very low in calories.", "Season to taste, add in garlic cloves, and wine.", "Then put on cheese.", "Put in pre-heated 350 oven for one hour covered till chicken is done."]

cookeatshare.com/recipes/baked-chicken-with-mushrooms-74389

0Recipes1M

["chicken breasts", "button mushrooms", "parmesan cheese", "white wine", "garlic"]

Cucumber Cooler

["1 quart water", "13 cup cucumber, slices (approx)", "2 sprigs of fresh mint"]

["Place the cucumber slices in the bottom of a pitcher.", "Fill a pitcher with water (about a quart.", ").", "Add the mint springs-- I use 2, but feel free to add more if you want a stronger and more minty flavor.", "Let cool in the back of the fridge to \"steep\" for at least an hour.", "Pour into glasses and serve, with a fresh cucumber slice garnish."]

www.food.com/recipe/cucumber-cooler-479562

0Recipes1M

["water", "cucumber", "mint"]

Ham Roll Ups Recipe

["1 (8 ounce.) pkg. crescent rolls", "4 thin slices ham", "4 teaspoon mustard", "1 c. shredded Swiss cheese", "2 tbsp. sesame seeds"]

["Roll out crescent roll dough in 4 rectangles.", "Spread with mustard; top with ham slices and Swiss cheese.", "Roll like a jelly roll and roll in sesame seeds.", "Cut into 5 slices and bake at 375 degrees for 15 to 20 min."]

cookeatshare.com/recipes/ham-roll-ups-3909

0Recipes1M

["crescent rolls", "thin slices ham", "mustard", "Swiss cheese", "sesame seeds"]

Chicken and Mushrooms in a Nutty Sauce

["1 large onion, quartered", "2 tablespoons tomato puree", "2 ounces cashew nuts", "1 12 teaspoons garam masala", "1 teaspoon garlic, pulp", "1 teaspoon chili powder", "1 tablespoon lemon juice", "12 teaspoon turmeric powder", "1 good chicken stock cube", "12 teaspoon salt", "1 tablespoon plain yogurt", "2 tablespoons oil", "2 tablespoons fresh coriander leaves, chopped", "1 tablespoon sultana", "2 large chicken breasts, cubed", "4 ounces button mushrooms", "12 pint water", "2 cups basmati rice", "2 teaspoons cumin seeds", "1 ounce butter", "3 12 cups water", "1 teaspoon salt", "5 fluid ounces coconut milk", "2 tablespoons desiccated coconut", "1 apple, cored and in small dice", "1 small tomatoes, in small dice", "2 inches cucumbers, small dice", "6 dates, in small dice", "1 spring onion, sliced", "salt"]

["In a blender process the onions, tomato puree, cashew nuts, garam masala,garlic, chilli powder,lemon juice, turmeric , chicken stock cube, salt and yogurt.", "Blend till smooth.", "Heat the oil in a pot over medium heat and fry the spice mixture for 3 minutes Add 1 tbsp of the coriander leaves and cook for 1 minute", "Add the chicken and sultanas and stir fry for 1 minute.", "Add the mushrooms and water, bring to the boil, reduce the heat and simmer for 15 mins, or till the chicken is tender.", "Sprinkle the remaining coriander leaves over the top.", "Wash the rice and drain well.", "Melt the butter in a pot and fry the cumin seeds, when they start to pop add the rice and stir, fry for 2 minutes", "Add the water and salt, stir bring to the boil, reduce heat to minimum and cook covered for 18 minutes", "In the meantime mix the fruits into the coconut milk and season with salt to taste.", "Turn off the heat and allow the rice to stand for 10 mins, lift the lid and fluff up the rice with a fork."]

www.food.com/recipe/chicken-and-mushrooms-in-a-nutty-sauce-229791

0Recipes1M

["onion", "tomato puree", "nuts", "garam masala", "garlic", "chili powder", "lemon juice", "turmeric", "chicken", "salt", "plain yogurt", "oil", "fresh coriander leaves", "sultana", "chicken breasts", "button mushrooms", "water", "basmati rice", "cumin seeds", "butter", "water", "salt", "fluid ounces coconut milk", "coconut", "apple", "tomatoes", "cucumbers", "dates", "spring onion", "salt"]

Tossed Avocado Do Ahead Salad Recipe

["Juice of 2 lemons", "3/4 c. oil", "Accent", "6 green onions", "2 avocados", "2 head Romaine lettuce", "Parmesan cheese"]

["Squeeze lemon juice in the bottom of a salad bowl.", "Add in oil and Accent and stir together.", "Chop onions, slice the avocados and add in to the lemon juice mix.", "Fill the bowl with lettuce and sprinkle Parmesan cheese on top.", "Cover with Saran Wrap and chill.", "Toss at serving time.", "Serves 12."]

cookeatshare.com/recipes/tossed-avocado-do-ahead-salad-50430

0Recipes1M

["lemons", "oil", "Accent", "green onions", "avocados", "head Romaine lettuce", "Parmesan cheese"]

Baked Spaghetti Pie

["1 lb pasta (Gemili works the best)", "3 eggs, beaten", "1 (15 ounce) container ricotta cheese", "34 cup parmesan cheese", "16 ounces mozzarella cheese or 16 ounces Italian cheese blend", "1 teaspoon oregano, 1 tsp. Basil (or to taste)", "garlic salt with parsley (Lawry's)", "lemon pepper (Lawry's)", "hot red pepper flakes (to taste)", "6 hot Italian sausages", "spaghetti sauce (Fresh & Easy's Arrabiata is wonderful)"]

["Cook pasta, rinse and drain.", "In large bowl, combine eggs, ricotta cheese, parmesan cheese, 8 ounces of mozzarella or Italian blend and seasonings.", "Mix well.", "Add pasta and toss to coat well.", "Pack half of mixture into a greased springform pan.", "Top with a layer of mozzarella or Italian blend.", "Add remaining pasta mixture.", "Top with rest of the cheese.", "Bake at 350 for 35 to 45 minutes.", "In the meantime, cook sausage links and cut in half.", "Heat spaghetti sauce.", "Add cooked sausage to sauce.", "Cut pie into wedges and top with sauce and a sausage link.", "Serve with garlic bread and a crisp green salad."]

www.food.com/recipe/baked-spaghetti-pie-377040

0Recipes1M

["pasta", "eggs", "ricotta cheese", "parmesan cheese", "mozzarella cheese", "oregano", "garlic", "lemon pepper", "hot red pepper", "spaghetti sauce"]

Florentine Pasta Salad

["13 cup sun-dried tomato, chopped (Not packed in oil)", "13 cup water", "12 garlic clove, chopped", "1 tablespoon red onion, chopped (1/4 small onion)", "0.5 (7 ounce) package pesto sauce", "1 tablespoon lemon juice", "2 ounces dry linguine or 2 ounces fettuccine pasta or 2 ounces spaghetti", "14 cup fresh mushrooms, sliced (.6 ounces)", "1 cup fresh spinach, shredded", "2 tablespoons pine nuts or 2 tablespoons slivered almonds, toasted"]

["Place sun dried tomatoes in glass bowl with 1/3 cup water, and microwave uncovered on HIGH for 2 minutes.", "Set aside until they have absorbed the water and cooled (20 minutes).", "Cooke pasta according to package directions for al dente pasta (8-10 minutes); drain.", "Rinse with cold water, and drain again.", "In a skillet or wok, over high heat, saute mushrooms.", "Blend garlic, onions, cooled tomatoes, and pesto sauce.", "In a large mixing bowl, combine pesto mixture and lemon juice.", "Add pasta; toss to coat.", "Add spinach and mushrooms; mix well.", "Sprinkle with nuts; serve immediately."]

www.food.com/recipe/florentine-pasta-salad-187695

0Recipes1M

["tomato", "water", "garlic", "red onion", "pesto sauce", "lemon juice", "linguine", "fresh mushrooms", "fresh spinach", "nuts"]

Hearty Tomato Meatball Chowder

["6 cups fresh tomatoes, peeled and diced", "6 cups beef broth", "2 teaspoons sugar", "2 teaspoons salt", "14 teaspoon ground black pepper", "2 cloves garlic, finely chopped", "2 cups mashed potatoes", "2 cups fresh carrots, sliced", "1 cup fresh potato, diced", "1 cup fresh celery, diced", "12 cup fresh mushrooms, sliced", "1 tablespoon fresh parsley, finely chopped", "14 teaspoon thyme leaves", "14 teaspoon basil leaves", "12 lb ground beef", "14 teaspoon salt", "1 dash ground black pepper", "1 tablespoon butter or 1 tablespoon margarine"]

["Place beef broth, tomatoes, sugar, 2 teaspoons salt, 1/4 teaspoons pepper and garlic in saucepan; cover and cook for 15 minutes.", "Add mashed potatoes and continue cooking 10 minutes more until soup is thick.", "Add carrots, potatoes, celery, mushrooms, parsley, thyme and basil and cook until vegetables are tender.", "Mix meat with remaining salt and pepper.", "Shape into 1/2 inch balls.", "Saute in butter until browned.", "Add to chowder.", "Serve as main dish soup for luncheon or dinner.", "Makes 3 quarts.", "All About Tomatoes."]

www.food.com/recipe/hearty-tomato-meatball-chowder-97933

0Recipes1M

["fresh tomatoes", "beef broth", "sugar", "salt", "ground black pepper", "garlic", "potatoes", "fresh carrots", "fresh potato", "fresh celery", "fresh mushrooms", "fresh parsley", "thyme", "basil", "ground beef", "salt", "ground black pepper", "butter"]

Walnut Brownie Pie Recipe

["1 (9\") pie shell", "6 ounce. semi-sweet chocolate chips", "1/4 c. butter", "1 can Eagle Brand lowfat milk", "1/2 c. Bisquick", "2 Large eggs", "1 c. nuts", "1 teaspoon vanilla"]

["Bake pie shell at 375 degrees for 10 min.", "In meantime, heat chocolate chips in butter.", "Add in to rest of ingredients except for nuts.", "Mix till smooth.", "Stir in nuts.", "Pour in shell.", "Bake at 325 degrees for 35 to 40 min or possibly till toothpick comes out clean."]

cookeatshare.com/recipes/walnut-brownie-pie-31054

0Recipes1M

["shell", "semi-sweet chocolate chips", "butter", "milk", "Bisquick", "eggs", "nuts", "vanilla"]

Pumpkin Pie 11-04-2000

["8 -12 lbs pumpkin (You can use a Sugar Pumpkin or one left over from Halloween UNCARVED)", "1 pie shell (Frozen or your favorite)", "2 large eggs", "1 cup packed light brown sugar or 1 cup golden brown sugar", "1 tablespoon all-purpose flour", "12 teaspoon salt", "2 12 teaspoons pumpkin spice (or 1/2 Tsp ground ginger 3/4 Tsp ground cinnamon 1/2 Tsp ground cloves 1/2 Tsp ground nutmeg 1/2 Tsp)", "1 (12 ounce) can evaporated milk (Sweetened or unsweetened, your choice, I use unsweetened because this pie is rich already)", "6 tablespoons butter or 6 tablespoons margarine", "34 cup granulated sugar", "1 teaspoon pumpkin spice"]

["Heat oven to 350 degrees Fahrenheit.", "Cut pumpkin top and bottom off, about 1 1/2 to 2 inches from top or bottom.", "Cut pumpkin into 2-3 inch strips and remove seeds and first 1/8-inch layer of inner flesh.", "Place a sheet of aluminum foil on a cookie sheet and either lightly oil or spray with cooling spray.", "Lay pumpkin strips on foil, and season flesh side with a dash of salt and a pinch of sugar.", "Cook 30-40 minutes or until a fork inserted goes half way through pumpkin.", "Remove from oven and let cool 5-7 minutes.", "Cut pumpkin into cubes 1x1 inches, and remove skin.", "Heat cooking pot, 5 quart, and melt butter/margarine and 1 Tsp spice and sugar.", "Add pumpkin cubes and cook 15-20 minutes covered on medium-high heat.", "Stirring occasionally to reduce risk of burn.", "You want to lightly brown about half the cubes on one side.", "Put cubes back on cookie sheet with foil and place back in oven at 350 degrees Fahrenheit.", "Cook 30-35 minutes, or until all cubes are a darker more pumpkin color orange.", "*The uncooked pumpkin flesh is a very pale orange almost white, cook until a color similar to the skin of a pumpkin* Remove from oven and place half of the cubes into a large mixing bowl and mash.", "Utilizing either a hand held potato masher or a hand held mixer, something to mash the pumpkin into a smooth paste.", "Add remainder and mash.", "I find it easier to use two bowls and do the mashing that way.", "In a separate bowl, mix the eggs and brown sugar together until smooth.", "Add spices and salt and mix well.", "Add flour and mix well.", "Add evaporated milk in 3 stages to get a get smooth mixture.", "Whisk until frothy.", "Some of the brown sugar may settle on the bottom, that's ok, it will get mixed later.", "Add the liquid to the pumpkin mash 1/2 cup at a time.", "Making sure to mix well before adding more.", "Mix til smooth.", "Pour mixture into pie shells and bake at 450 degrees Fahrenheit 15 minutes.", "Reduce oven temperature to 350 degrees and bake 40-55 minutes, or until a toothpick inserted into the middle comes out clean.", "Place foil around edges of piecrust to avoid burning, and remove last 20 minutes of baking time.", "Cool at room temperature about 4-5 hours and refrigerate over night for best flavor.", "Enjoy."]

www.food.com/recipe/pumpkin-pie-11-04-2000-45892

0Recipes1M

["pumpkin", "pie shell", "eggs", "brown sugar", "flour", "salt", "pumpkin spice", "milk", "butter", "sugar", "pumpkin spice"]

Aunt Juniors Tasty Ham Soup

["3 12 cups of cooked cut ham", "4 cups broccoli (cut small)", "12 cup butter", "12 cup chopped onion", "12 cup flour", "6 cups milk", "salt and pepper", "1 (10 ounce) can campbell's tomato soup (optional)"]

["Melt butter in pan.", "Saute onion in melted butter.", "When onion is soft slowly blend in flour, stirring frequently.", "When flour is completely mixed in pour milk in while blending quickly.", "Then add the rest of the ingredients and simmer until soup thickens and broccoli is soft.", "This soup does not need the extra tomato soup, it puts a different twist to it."]

www.food.com/recipe/aunt-juniors-tasty-ham-soup-222618

0Recipes1M

["ham", "broccoli", "butter", "onion", "flour", "milk", "salt", "campbell's tomato soup"]

Matzo Brownies With Brandy

["4 ounces unsweetened chocolate", "12 cup margarine", "2 cups sugar", "4 eggs", "1 cup matzo cake meal", "1 tablespoon brandy (or water)", "14 teaspoon salt", "12 cup chopped walnuts"]

["Melt chocolate and margarine in a saucepan over low heat.", "In a mixing bowl, stir together chocolate mixture and sugar.", "Beat in eggs, one at a time.", "Stir in matzo meal, brandy and salt.", "Stir in nuts.", "Pour into a greased 9x9 baking pan.", "Bake in a 350 degree oven for 30 minutes.", "Cool."]

www.food.com/recipe/matzo-brownies-with-brandy-218018

0Recipes1M

["chocolate", "margarine", "sugar", "eggs", "matzo cake meal", "brandy", "salt", "walnuts"]

Pumpkin Pecan Bread

["1 cup butter, softened", "1 cup granulated sugar", "1 cup packed dark brown sugar", "4 eggs", "1 cup Libby's canned pumpkin", "2 34 cups all-purpose flour", "1 tablespoon pumpkin pie spice", "2 teaspoons baking powder", "1 teaspoon baking soda", "12 teaspoon salt", "1 cup pecans, finely chopped"]

["CREAM butter,granulated sugar and brown sugar in large mixer bowl until light.", "Add eggs, one at a time, beating well after each addition.", "Beat in pumpkin.", "COMBINE flour, pumpkin pie spice, baking powder, baking soda, salt and pecans in small bowl.", "Add to pumpkin mixture; mix just until blended.", "SPOON into 2 greased and floured 8 1/2X4 1/2-inch loaf pans.", "BAKE in preheated 350F oven for 1 hour 10 minutes, or until wooden pick inserted in center comes out clean.", "Cool for 10 minutes.", "Remove from pans; cool on wire racks."]

www.food.com/recipe/pumpkin-pecan-bread-15727

0Recipes1M

["butter", "sugar", "brown sugar", "eggs", "pumpkin", "flour", "pumpkin pie spice", "baking powder", "baking soda", "salt", "pecans"]

Beach House Seafood Strata Recipe

["1 lrg loaf scally or possibly challah (or possibly some other white specialty bread)", "1 1/2 c. shredded Swiss or possibly Jack cheese", "1/2 c. slivered purple onion", "1 c. sliced celery", "1/2 c. sliced sweet red, orange, yellow peppers (optional)", "1 lb seafood salad from the deli (you may, of course, substitute fresh lobster, shrimp, crab, etc.)", "5 lrg Large eggs", "3 c. lowfat milk", "1/4 tsp dry mustard Salt to taste Freshly-grnd black pepper to taste"]

["Cube bread and place in large Pammed 11- by 13-inch casserole dish.", "Fold in sliced vegetables.", "Spread seafood salad proportionately over top, working gently down to bottom.", "Spread cheese over top.", "Mix Large eggs, lowfat milk and mustard.", "Pour over top.", "Bake at 350 degrees for 50 min.", "Should be golden and bubbly.", "Cut into squares.", "This recipe yields 6 to 9 servings depending on portion size.", "Comments: May be made the night before and refrigerated, or possibly made same morning if you dip the bread in Large eggs/lowfat milk mix first."]

cookeatshare.com/recipes/beach-house-seafood-strata-80811

0Recipes1M

["bread", "Swiss", "purple onion", "celery", "sweet red", "deli", "eggs", "milk", "Salt"]

Creamy Squash Enchiladas

["6 guajillo chiles, stemmed, seeded", "1 cup water", "2 cups red salsa", "1/4 cup oil, divided", "1 butternut squash (2 lb.), peeled, cut into 1/2-inch pieces", "3/4 cup chopped onions King Sooper's 1 lb For $0.99 thru 02/09", "3 cloves garlic, minced", "12 corn tortillas (6 inch)", "4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened", "2 Tbsp. KRAFT Grated Parmesan Cheese", "1/4 cup chopped fresh parsley, divided", "6 oz. Queso Blanco VELVEETA, sliced"]

["Heat oven to 350F.", "Place chiles in small microwaveable bowl.", "Add water.", "Microwave on HIGH 4 min.", "or until chiles are softened.", "Blend chiles, 1/2 cup cooking water and salsa in blender until smooth.", "Heat 2 tsp.", "oil in large skillet on medium heat.", "Add squash, onions and garlic; cover.", "Cook 10 min.", "or until squash is tender, stirring occasionally.", "Meanwhile, heat remaining oil in medium skillet on medium heat.", "Add tortillas, 1 at a time; cook 10 sec.", "on each side or just until softened.", "Drain on paper towels.", "Add cream cheese, Parmesan and 2 Tbsp.", "parsley to squash mixture; mix well.", "Dip tortillas, 1 at a time, in salsa mixture; gently shake off excess.", "Spoon 1/4 cup squash mixture down center of each tortilla; roll up.", "Place, seam sides down, in 13x9-inch baking dish sprayed with cooking spray; top with remaining salsa mixture and VELVEETA.", "Cover.", "Bake 25 min.", "or until heated through, uncovering after 15 min.", "Sprinkle with remaining parsley."]

www.kraftrecipes.com/recipes/creamy-squash-enchiladas-183889.aspx

0Recipes1M

["guajillo chiles", "water", "red salsa", "oil", "butternut", "onions", "garlic", "corn tortillas", "PHILADELPHIA Cream Cheese", "Parmesan Cheese", "fresh parsley", "Queso Blanco"]

Oatmeal Apple Scones

["12 cup half-and-half", "1 tablespoon half-and-half", "1 large egg", "1 12 cups flour", "3 tablespoons sugar", "2 teaspoons baking powder", "34 teaspoon salt", "12 cup butter, chilled and cut into small cubes", "1 12 cups rolled oats", "1 apple, cut into 1/4-inch cubes"]

["Preheat the oven to 450 degrees.", "In a small bowl, whisk together 1/2 cup half and half and the egg.", "In a large bowl, combine the flour, sugar, baking powder and salt.", "Blend in the butter with your fingertips until the mixture resembles coarse crumbs.", "Add the oats and the apples and oss.", "Stir in the liquid mixture until the dough just forms a ball.", "Turn the dough out onto a floured work surface.", "Pat into a 7-inch round; cut into 8 wedges.", "Transfer to a parchment paper lined baking sheet and brush with the remaining 1 tablespoon half and half.", "Bake until golden, about 20 minutes.", "Transfer to a rack and cool."]

www.food.com/recipe/oatmeal-apple-scones-322676

0Recipes1M

["egg", "flour", "sugar", "baking powder", "salt", "butter", "rolled oats", "apple"]

Kingdom of Rust

["1 1/2 ounces Amaro Montenegro", "3/4 ounce orgeat (almond-flavored syrup)", "3/4 ounce fresh lime juice", "Ice", "1/2 ounce single-malt whiskey", "1 lime twist, for garnish"]

["In a mixing glass, combine the amaro, orgeat and lime juice.", "Fill the glass with ice and stir for 10 seconds.", "Strain into a chilled, ice-filled rocks glass and float the whiskey on top, slowly pouring it over the back of a bar spoon near the drinks surface.", "Pinch the lime twist over the drink and add to the glass."]

www.foodandwine.com/recipes/kingdom-rust

0Recipes1M

["Amaro Montenegro", "syrup", "lime juice", "malt", "lime"]

Easy 100 Percent Whole Wheat Bread Recipe

["About 4 1/3 c. whole wheat flour", "2 Packages active dry yeast", "2 tbsp. molasses or possibly honey", "1 3/4 c. hot water (110 degrees)", "1/4 c. salad oil", "3/4 teaspoon salt", "1/3 c. wheat germ"]

["Measure flour into a bowl; place in a 150 degree oven till warmed through, about 10 min.", "Meanwhile, in a large mixer bowl, soften yeast with molasses in 3/4 c. of the water; let stand till bubbly, about 15 min.", "Fold in remaining 1 c. water, oil and salt.", "Stir in wheat germ, then start adding flour, about 1 c. at a time.", "After each addition, beat with a dough hook or possibly vigorously by hand.", "When dough begins to pull cleanly from sides of bowl, scrape out onto a board sprinkled with about 1 Tbsp.", "of the flour.", "Knead just sufficient to shape into a smooth loaf.", "Place in a greased 5x9 inch loaf pan and cover lightly with plastic wrap.", "Let rise 30 to 40 min in a hot place till dough is about 1 inch above the rim of the pan.", "Bake in a 400 degree oven till loaf is well browned and sounds hollow when tapped, about 35 min.", "Turn out of pan onto a rack to cold.", "Makes 1 loaf."]

cookeatshare.com/recipes/easy-100-percent-whole-wheat-bread-43172

0Recipes1M

["whole wheat flour", "active dry yeast", "molasses", "hot water", "salad oil", "salt", "germ"]

Strawberry and Raspberry Pie by Kim

["1 box raspberry Jell-O gelatin, light", "14 cup boiling water", "2 cups strawberry yogurt or 2 cups yoghurt (Astro Fat-Free is good)", "2 -3 cups defrosted frozen whipped topping (Cool Whip Light)", "1 9 inch graham cracker pie crust"]

["In a large heat resistant bowl, dissolve the jello powder in the boiling water.", "Stir yogurt into the jello with a wire whisk.", "Fold whipped topping into jello mixture with a wooden spoon.", "Pour mixture into graham cracker crust and refridgerate overnight, or at least 2 hours."]

www.food.com/recipe/strawberry-and-raspberry-pie-by-kim-82566

0Recipes1M

["boiling water", "strawberry yogurt", "topping", "graham cracker pie crust"]

Marbled Chiffon Cake Cocoa Chiffon

["100 grams Cake flour", "4 large Egg yolks", "50 grams Sugar", "60 ml Vegetable oil", "50 ml Water", "2 grams Baking powder", "5 grams Cocoa powder", "30 ml Hot water", "4 large Egg whites", "40 grams Sugar"]

["Add egg yolk and sugar into a bowl.", "Whip with a hand mixer until thickened.", "Add water and vegetable oil while mixing.", "Add sifted cake flour and baking powder, and mix well with the hand mixer.", "Mix the ingredients, and make a stiff meringue.", "Add 1/3 of the meringue into the Step 3, and mix.", "Add the remaining meringue and fold it in.", "Mix the ingredients.", "Take out 1/3 of the Step 5 batter into a different bowl and mix with the mixture.", "Alternately pour in the plain batter and cocoa batter, and swirl around the circle twice with chopsticks.", "Bake in the oven preheated to 170C for 40 minutes.", "Put it up side down to cool (for 1.5 ~ 2 hours)", "Done."]

cookpad.com/us/recipes/143098-marbled-chiffon-cake-cocoa-chiffon

0Recipes1M

["flour", "Egg yolks", "Sugar", "Vegetable oil", "Water", "Baking powder", "Cocoa", "water", "Egg whites", "Sugar"]

Unbaked Graham Cracker Crust Recipe

["1 1/3 c. graham cracker crumbs", "1/4 c. packed brown sugar", "1/4 teaspoon cinnamon", "1/4 c. melted butter"]

["Mix together graham cracker crumbs, brown sugar and cinnamon.", "Stir in the melted butter until the mix becomes the consistency of wet sand and holds it's shape when you press it.", "Press into desired size pan.", "If needed add a little more butter, but careful not to add too much or your pie will be greasy"]

cookeatshare.com/recipes/unbaked-graham-cracker-crust-1565

0Recipes1M

["graham cracker crumbs", "brown sugar", "cinnamon", "butter"]

Helen Evans Brown's Corn Chili Bread

["3 ears corn", "1 cup cornmeal", "2 teaspoons salt", "3 teaspoons baking powder double-acting", "1 cup sour cream", "3/4 cup butter melted", "2 large eggs well beaten", "1/4 pound monterey jack cheese", "4 ounces green chili peppers, canned"]

["Finely dice the cheese and the chilis.", "Scrape the kernals from the corn cobs and combine with the remaining ingredients.", "Pour into a well-buttered 9-inch-square baking dish or 2 1/2-quart souffle dish.", "Bake in a preheated 350F (180C).", "oven for 1 hour.", "Serve with melted butter or with the sauce from the main dish served with the bread.", "This is paticularly good with roast pork or roast turkey."]

recipeland.com/recipe/v/helen-evans-browns-corn-chili-b-39385

0Recipes1M

["corn", "cornmeal", "salt", "baking powder double-acting", "sour cream", "butter", "eggs", "cheese", "green chili peppers"]

Cherry Tomatoes and Bacon Grill

["4 Cherry tomatoes", "2 pieces Half-strip of bacon", "1 dash Salt and pepper"]

["Remove the blossom ends (the stems) from the cherry tomatoes, cut the bacon horizontally, wrap around the tomatoes and secure with a cocktail stick.", "Place on baking paper or foil, sprinkle with salt and pepper, and grill for 5 minutes in the toaster oven."]

cookpad.com/us/recipes/169042-cherry-tomatoes-and-bacon-grill

0Recipes1M

["tomatoes", "bacon", "Salt"]

Savory Grilled Brussels Sprouts

["1 lb. fresh brussels sprouts", "1 to 2 tbsp. olive oil", "4 to 6 cloves garlic, peeled and sliced", "1 tsp. dry mustard", "salt and pepper to taste"]

["Soak small wooden skewers in water 30 minutes ahead of time.", "Trim stem ends of sprouts and cut a small x into the bottom if they are not small (helps the centers cook better).", "Toss sprouts in a bowl with oil, garlic, mustard, salt and pepper.", "Skewer them on small wooden skewers, or cook them in a grill pan or wok.", "Cook them until they test fork tender and are lightly browned.", "Serve hot.", "Also good sprinkled with just a bit of parmesan cheese."]

www.foodgeeks.com/recipes/19098

0Recipes1M

["fresh brussels sprouts", "olive oil", "garlic", "dry mustard", "salt"]

Pulpo Salad.... (Italian Octopus Salad)

["1 large Octopus", "2 celery stalks", "4 clove garlic", "2 tbsp extra virgin olive oil", "1/4 tsp sea salt", "1 pinch crushed red pepper flake", "2 lemons"]

["Put octopus in pot of boiling water for 20 minutes...shut off flame & let sit in pot for 20 minutes ...then remove from pot.", "cut off legs as close to body as possible", "rub off as much skin as possible with hand & rinse under water", "cut legs into half inch pieces & put into bowl", "chop up celery & mince garlic & put all ingedients into the bowl", "sqeeze the juice of the 2 lemons in ...mix well & serve!!", "!"]

cookpad.com/us/recipes/366559-pulpo-salad-italian-octopus-salad

0Recipes1M

["Octopus", "celery stalks", "clove garlic", "extra virgin olive oil", "salt", "red pepper", "lemons"]

Soft Corn Pudding

["2 cups milk", "3 tablespoons pumpkin puree, fresh or canned, without sugar", "1/2 teaspoon minced garlic", "1/2 cup fresh or frozen corn kernels", "Pinch allspice", "38 cup stone ground cornmeal", "Salt and freshly ground black pepper to taste", "Pinch cayenne", "1 tablespoon sweet butter", "2 tablespoons finely sliced chives"]

["Put the milk, pumpkin puree, garlic, corn and allspice in a small saucepan and bring to a boil over high heat.", "Lower the heat to a simmer and cook for 2 to 3 minutes.", "Slowly add the cornmeal while stirring continually.", "Season with salt, pepper and cayenne.", "Stir in the butter.", "Set aside in a warm place.", "Stir in chives before serving."]

cooking.nytimes.com/recipes/3059

0Recipes1M

["milk", "pumpkin puree", "garlic", "corn", "allspice", "stone ground cornmeal", "Salt", "cayenne", "sweet butter", "chives"]

Chocolate Covered Cherry

["1 ounce dark Creme de Cacao", "12 ounce vodka", "1 teaspoon chocolate syrup", "1 teaspoon cherry brandy", "maraschino cherry (to garnish)"]

["Shake creme de cacao and vodka with ice.", "Strain over ice in an old fashioned glass.", "Float chocolate syrup and cherry brandy.", "Garnish with a marachino cherry."]

www.food.com/recipe/chocolate-covered-cherry-89269

0Recipes1M

["Cacao", "vodka", "chocolate syrup", "cherry brandy", "maraschino cherry"]

Barefoot Contessa Swears By This French Green Bean Salad With Goat Cheese

["1 1/2 - 2 cups Bucheron goat cheese", "8 (8 1/2x14-inch) sheets frozen phyllo dough, defrosted", "4 tablespoons unsalted butter, melted", "plain dry bread crumbs", "Kosher salt and freshly ground black pepper", "3/4 pound French string beans or haricot verts, trimmed", "1/2 cup good olive oil, at room temperature", "1 1/2 tablespoons white wine vinegar", "1 1/2 tablespoons Dijon mustard", "3 tablespoons shallots, minced (2 shallots)", "2 tablespoons fresh dill, minced", "1 cup mesclun mix or salad greens"]

["Preheat the oven to 375 degrees.", "Score the goat cheese rind at 1/2-inch intervals and make 4 slices by pulling dental floss through the log.", "Place the stack of phyllo dough sheets on a cutting board and cover it with a slightly damp towel.", "Place one sheet of phyllo on the board, brush it with butter, and sprinkle it with 3/4 teaspoon of bread crumbs.", "Place a second sheet of phyllo on top, brush it with butter, and sprinkle it with bread crumbs, continuing until you have 4 sheets of phyllo stacked up.", "Cut the phyllo in half crosswise to make two (7 x 8 1/2-inch) rectangles.", "Place a slice of goat cheese in the middle of one stack of phyllo, fold a corner diagonally over the cheese, and pleat the rest of the dough up and around the cheese, enclosing it completely.", "Place the package, folded side up, on a sheet pan lined with parchment paper.", "Repeat the process, until you have 4 packages filled with goat cheese.", "Brush the packages all over with melted butter, cover and refrigerate until ready to bake.", "Bring a large pot of salted water to a boil and add the string beans.", "Simmer for exactly 3 minutes, until crisp-tender.", "Drain immediately and immerse the beans in ice water to stop the cooking.", "Drain well.", "For the vinaigrette, whisk together the olive oil, vinegar, mustard, shallots, 1 teaspoon salt and 1/2 teaspoon pepper.", "Stir in the dill and set aside.", "Bake the goat cheese packages for 15 to 20 minutes, until golden brown.", "Toss the string beans and mesclun with enough dressing to moisten.", "Divide the salad among 4 lunch plates, top each with a warm goat cheese package and serve immediately."]

www.foodrepublic.com/recipes/barefoot-contessa-swears-by-this-french-green-bean-salad-with-goat-cheese-recipe/

0Recipes1M

["Bucheron goat cheese", "phyllo dough", "unsalted butter", "bread crumbs", "Kosher salt", "string beans", "olive oil", "white wine vinegar", "mustard", "shallots", "fresh dill", "mesclun mix"]

Roast Chicken with Green Beans and Artichokes

["1 whole chicken", "1 tbsp. dried oregano", "1 tbsp. kosher salt", "1 tsp. ground black pepper", "1/2 tsp. crushed red-pepper flakes (optional)", "4 scallions", "8 clove garlic", "3 tbsp. olive oil", "3/4 c. white wine", "3/4 c. chicken broth", "1 lb. fresh pork chorizo or chicken sausage", "2 c. fresh green beans", "1 c. frozen artichoke hearts", "1 lemon", "1/4 c. Chopped flat-leaf parsley"]

["Preheat oven to 400 degrees F. Season chicken with oregano, salt, black pepper, and crushed red pepper (if using).", "Place chicken, scallions, and garlic in a large roasting pan and drizzle with olive oil.", "Roast until chicken starts to brown, about 30 minutes.", "Add wine, chicken broth, and sausage to the pan and roast an additional 10 minutes.", "Flip sausages and add green beans, artichoke hearts, and lemon slices, making sure vegetables are partly submerged.", "Cook until vegetables are tender, about 10 minutes more.", "Season with salt and pepper.", "Garnish with parsley and serve.", "Looking for more chicken recipes?", "Try our collections of chicken breast recipes, chicken casserole recipes, and recipes for leftover chicken."]

www.delish.com/recipefinder/roast-chicken-green-beans-artichokes-recipe-opr1012

0Recipes1M

["chicken", "oregano", "kosher salt", "ground black pepper", "red-pepper", "scallions", "garlic", "olive oil", "white wine", "chicken broth", "fresh pork chorizo", "fresh green beans", "frozen artichoke", "lemon", "flat-leaf parsley"]

Okra and Tomatoes

["1 lb fresh okra or 2 (10 ounce) packages frozen okra, defrosted", "4 slices lean bacon, sliced in half lengthwise", "1 medium onion, peeled and chopped", "1 12 teaspoons salt", "3 medium firm ripe tomatoes, chopped", "1 teaspoon minced red chili pepper"]

["Wash the fresh okra under cold running water, and with a small sharp knife scrape the skin lightly to remove any surface fuzz.", "(Frozen okra needs only to be thouroughly defrosted and drained) Pat the okra completely dry with paper towels, cut off the stems and slice the okra crosswise into 1/4\" rounds.", "In a heavy 10\" skillet, fry the bacon over moderate heat, turning the pieces frequently with tongs until they are crisp and brown and have rendered all their fat.", "Transfer the bacon to paper towels to drain.", "Add okra, onion and salt to the fat remaining in the skillet and stir constantly - cooking over moderate heat for 10 minutes.", "Watch carefully and regulate the heat so that the begetables do not burn.", "Add the tomatoes and chili and cook over high heat for 2 minutes, still stirring simmer uncovered for about 15 minutes, or until the okra and tomatoes are soft.", "Taste for seasoning.", "To serve, transfer the entire contents of the skillet to a heated bowl and arrange the bacon on top."]

www.food.com/recipe/okra-and-tomatoes-394014

0Recipes1M

["fresh okra", "lean bacon", "onion", "salt", "firm ripe tomatoes", "red chili pepper"]

Sour Cherry Soup

["2 -3 cups morello cherries in syrup", "1 -2 teaspoon sugar", "12 lemon, juice of", "12 cinnamon stick", "500 ml water", "300 ml thickened cream", "1 cup sour cream", "1 teaspoon cornflour"]

["Combine Morello Cherries, sugar, lemon juice, cinnamon and water and boil.", "When boiled, educe heat to a simmer.", "Combine thickened cream, sour cream and corn flour and add to soup through a sieve.", "Cook for a further minute or two until soup thickens.", "Serve chilled."]

www.food.com/recipe/sour-cherry-soup-199213

0Recipes1M

["morello cherries", "sugar", "lemon", "cinnamon", "cream", "sour cream", "cornflour"]

Sweet & Spicy Onion Pizza

["8 oz Cha-Cha Chicken", "3 tbsp White Cornmeal", "1/4 cup Honey Mustard Salad Dressing", "8 slice Deli Sliced Provolone Cheese", "2 dash Salt", "1 cup Warm Water", "2 tbsp Canola Oil", "3 cup All-Purpose Flour", "2 1/2 tsp Salt", "2 tbsp Granulated Sugar", "2 1/2 tsp RapidRise Yeast", "2 tbsp Bacon Fat", "1 White Onion", "1 dash Salt", "1 pinch Ground Black Pepper", "3/4 tsp Crushed Red Pepper"]

["Prepare cha-cha chicken per the recipe in my recipes.", "If using a bread machine, add crust ingredients to the machine in the order listed.", "Run on dough setting.", "If not using a machine, mix ingredients by hand and knead for 15 minutes.", "Let rise for 90 minutes.", "Thinly slice white onion.", "In a saucepan over low heat, add bacon fat, sliced onions, salt, black pepper, and red pepper.", "Cover and cook for 30 minutes until onion are softened and translucent.", "Place a baking sheet in oven and preheat to 500F.", "Punch down dough and dust a flat surface with cornmeal.", "Stretch dough out on surface until desired size/thickness is reached.", "Should be able to make at least a 12\" pizza.", "To stretched dough, spread honey mustard dressing evenly on top.", "Add provolone slices, cha-cha chicken, and softened onions in that order.", "Dampen outer edge of the crust with water and sprinkle with salt.", "Transfer pizza to heated baking sheet and place in oven.", "Bake for 10-15 minutes, or until cheese is bubbly and bottom of crust is crispy.", "Slice into 8 slices and enjoy."]

cookpad.com/us/recipes/354177-sweet-spicy-onion-pizza

0Recipes1M

["Chicken", "White Cornmeal", "Honey", "Provolone Cheese", "Salt", "Water", "Canola Oil", "All-Purpose Flour", "Salt", "Sugar", "RapidRise", "Bacon", "White Onion", "Salt", "Ground Black Pepper", "Red Pepper"]

Indian-style Beets Recipe fallingup

["2-3 large beets", "1/2 teaspoon black mustard seeds", "10 green curry leaves", "1/2 teaspoon turmeric powder", "1/2 teaspoon red chili powder", "1 teaspoon salt", "2 tablespoons olive oil"]

["Steam, boil, or pressure-cook the beets until they are almost cooked.", "The exact cooking time will vary based on your method.", "The objective is to cook the beets until they are easy to cut, but still firm.", "If youre wearing white clothes, now is a good time to change out of them.", "Let the cooked beets cool, then peel and dice them.", "1/2\" square is a good size.", "Place a wide nonstick pan over medium to high heat.", "Add olive oil.", "When oil is hot, add mustard seeds and curry leaves.", "Toast for 30 seconds.", "Be careful as both of these ingredients pop in hot oil and also burn easily.", "Add beets and reduce heat to medium.", "Season with turmeric, then cover and cook for 5-10 minutes.", "Uncover and season with salt and chili powder.", "Continue to cook, uncovered, for 5-10 more minutes, stirring occasionally so the beets dont stick.", "When the beets are sufficiently tender, remove from heat, discard curry leaves, and serve."]

www.chowhound.com/recipes/indian-style-beets-12260

0Recipes1M

["beets", "black mustard seeds", "curry", "turmeric powder", "red chili powder", "salt", "olive oil"]

Chickpea Fritters with Tapenade

["1 cup chickpea flour", "2 cups water", "1/2 cup freshly grated Parmigiano-Reggiano cheese", "1/4 cup canned chickpeas, chopped", "Salt", "1/2 cup pitted Nicoise olives, finely chopped", "1/4 preserved lemon, peel only, minced", "1 tablespoon fresh lemon juice", "1/2 teaspoon sambal oelek or other Asian chile paste", "1/2 teaspoon honey", "1 tablespoon chopped mint", "1/4 cup extra-virgin olive oil", "Vegetable oil, for frying"]

["Line an 8-inch square baking pan with plastic wrap.", "In a medium saucepan, whisk the chickpea flour with the water until smooth.", "Cook over low heat, stirring constantly, until thick, about 5 minutes.", "Remove from the heat.", "Add the cheese and chickpeas, stir to combine and season with salt.", "Spread the mixture in the prepared pan in an even layer.", "Freeze until solid, about 1 hour.", "Meanwhile, in a small bowl, combine the olives with the preserved lemon peel, lemon juice, sambal, honey, mint and olive oil.", "Set the tapenade aside.", "Unmold the chickpea square, discard the plastic and cut into 1- to 1 1/2-inch squares.", "In a large skillet, heat 1/2 inch of vegetable oil until shimmering.", "Cook the chickpea fritters in batches over high heat until golden and crisp, about 5 minutes.", "Drain the fritters on paper towels, sprinkle with salt and serve with the tapenade."]

www.foodandwine.com/recipes/chickpea-fritters-with-tapenade-cocktails-2011

0Recipes1M

["chickpea flour", "water", "cheese", "chickpeas", "Salt", "Nicoise olives", "lemon", "lemon juice", "sambal oelek", "honey", "mint", "extra-virgin olive oil", "Vegetable oil"]