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Boomin Bolognese Fettuccini

["3 Tablespoons Extra Virgin Olive Oil", "1 whole Medium Onion, Finely Diced", "2 whole Medium Carrots, Finely Diced", "2 whole Medium Celery Stalks, Finely Diced", "2 ounces, weight Thickly Sliced Pancetta, Finely Diced", "1 pound Lean Ground Beef", "3 cloves Garlic, Minced", "1 cup Dry Red Wine", "1 can (28 Oz. Can) Peeled Crushed Tomatoes, With Juices", "1/2 bunches Fresh Thyme", "1- 1/2 teaspoon Salt, More To Taste", "1 teaspoon Black Pepper", "1/2 cups Milk", "1 cup Fresh Basil, Coarsely Chopped", "1 pound Whole Wheat Fettuccini Pasta", "Freshly Grated Parmesan Cheese, For Serving"]

["1.", "Heat 1 tablespoon of the olive oil in a large saucepan, or Dutch oven.", "Add the onion, carrot, celery and pancetta and cook over moderate heat, stirring occasionally, until the vegetables are softened and a little golden, about 8 minutes.", "Scrape the vegetable mixture into a large bowl and set aside.", "2.", "Add the remaining 2 tablespoons of olive oil to the pot and heat.", "Add the beef and cook over high heat until almost cooked through, about 5 minutes.", "Return the vegetable mixture to the pot.", "Add the garlic and cook over high heat for about 1 minute.", "Add the wine and cook, stirring occasionally, until almost evaporated, about 8 minutes.", "Stir in the tomatoes, and toss in the thyme.", "Season with a generous pinch of salt and pepper and bring to a boil over high heat.", "Cover partially and cook over moderately low heat for 45 minutes to an hour.", "Stir in the milk and basil and cook for another minute.", "3.", "In a large pot of boiling salted water, cook the pasta until al dente.", "You can either toss the pasta in with the sauce, or you can dish some of each into bowls.", "Garnish with extra basil and a generous amount of freshly grated Parmesan cheese."]

tastykitchen.com/recipes/main-courses/boomine28099-bolognese-fettuccini/

0Recipes1M

["Olive Oil", "Onion", "Carrots", "Celery Stalks", "Ground Beef", "Garlic", "Red Wine", "Tomatoes", "Thyme", "Salt", "Black Pepper", "Milk", "Fresh Basil", "Pasta", "Parmesan Cheese"]

Cranberry Tarts (Gluten-Free Recipe)

["1 1/2 cups Gluten-Free Flour Blend (see below)", "3/4 cup Land O Lakes Butter, softened", "2 (3-ounce) packages cream cheese, softened", "1/2 cup sugar", "1/2 cup chopped pecans", "1 Land O Lakes Egg", "1/4 cup Land O Lakes Butter", "1 teaspoon gluten-free vanilla", "3/4 cup (48 to 72) fresh cranberries, washed, drained, cut in half*", "1 cup powdered sugar", "1 teaspoon gluten-free vanilla", "2 to 3 tablespoons milk"]

["Heat oven to 325F.", "Combine gluten-free flour blend, 3/4 cup butter and cream cheese in bowl.", "Beat at medium speed until dough forms a ball.", "Divide dough into 36 equal pieces.", "Place 1 piece of dough into each ungreased mini muffin pan cup.", "Press dough evenly onto bottom and up sides of cup.", "Combine sugar, pecans, egg, 1/4 cup butter and vanilla in bowl.", "Place 4 or 5 cranberry halves in each pastry-lined cup.", "Spoon 2 teaspoons sugar and pecan mixture over cranberries.", "Bake 22-25 minutes or until golden brown.", "Loosen tarts from pan while hot by running knife around inside of rim.", "Cool completely.", "Remove from pans.", "Combine powdered sugar, 1 teaspoon vanilla and enough milk for desired drizzling consistency in bowl; mix well.", "Drizzle over cooled tarts.", "*Substitute frozen cranberries, thawed, drained, cut in half."]

www.landolakes.com/recipe/3312/cranberry-tarts-gluten-free-recipe

0Recipes1M

["Flour", "Butter", "cream cheese", "sugar", "pecans", "Egg", "Butter", "vanilla", "fresh cranberries", "powdered sugar", "vanilla", "milk"]

Pragtree Farm Salad Dressing

["1/2 cup safflower oil", "3 tablespoons herb-flavored wine vinegar", "2 to 3 teaspoons tamari"]

["Combine ingredients and whisk to blend or shake well.", "Serve over assorted wild and cultivated greens"]

cooking.nytimes.com/recipes/2317

0Recipes1M

["safflower oil", "herb-flavored wine vinegar", "tamari"]

Garlic Rosemary Pan Baked Chicken

["4 Chicken Skinless Boneless Chicken Breast", "2 tbsp Olive Oil", "1 Salt", "1 Pepper", "5 clove Garlic Finely Chopped", "1 tbsp Dried Rosemary Leaves"]

["Heat Oven to 375F", "Brush the bottom of a 10-12 inch cast iron skillet with olive oil", "Place chicken in pan.", "Salt and Pepper to taste", "Place skillet on bottom rack in hot oven and bake for 15 minutes", "Meanwhile,melt butter in a small saucepan over medium heat.", "After butter is melted add garlic and rosemary cook 3-5 minutes,stirring occasionally until fragrant.", "Removed from heat", "After baking chicken for 15 minutes remove and pour butter mixture over top chicken.", "Put back in oven 20 more minutes longer or until chicken is no longer pink.", "Plate and enjoy"]

cookpad.com/us/recipes/339535-garlic-rosemary-pan-baked-chicken

0Recipes1M

["Chicken", "Olive Oil", "Salt", "Pepper", "Garlic", "Rosemary"]

Carrots and Rutabagas with Lemon and Honey

["1 1/4 pounds rutabagas, peeled, cut into matchstick-size strips", "1 pound carrots, peeled, cut into matchstick-size strips", "1/4 cup (1/2 stick) butter", "1/4 cup fresh lemon juice", "3 tablespoons honey", "1 teaspoon grated lemon peel", "1/2 cup chopped fresh chives"]

["Cook rutabagas in large pot of boiling salted water 2 minutes.", "Add carrots and cook until vegetables are tender, about 6 minutes.", "Drain.", "Melt butter in large pot over medium-high heat.", "Add lemon juice, honey, and peel.", "Bring to boil.", "Add vegetables; cook until glazed, stirring occasionally, about 6 minutes.", "Season to taste with salt and pepper.", "Remove from heat.", "Mix in fresh chives."]

www.epicurious.com/recipes/food/views/carrots-and-rutabagas-with-lemon-and-honey-105812

0Recipes1M

["rutabagas", "carrots", "butter", "lemon juice", "honey", "fresh chives"]

Spinach and Cheese Swirls

["1/2 chopped onion (any onion)", "1/2 bell pepper chopped (any color)", "2 tbsp olive oil", "1 tsp salt", "1/2 tsp pepper", "1 tsp oregano or Italian seasoning", "2 cup shredded cheese (I did a Colby and Monterey Jack blend, any melting cheese)", "1 packages frozen spinach thawed and completely drained", "1/2 cup smoked sausage chopped (kielbasa, Polish sausage, etc) you can use bacon instead or omit all together", "1 egg scrambled with 2 tbs of water", "1 Ranch dressing", "1/2 lemon", "2 packages crescent rolls in a tube (I use garlic butter rolls for extra flavor)"]

["To a medium sautee pan add oil, onion and bell pepper.", "Sautee for 5 min on medium high heat.", "Add chopped sausage, cook for 4 to 5 min.", "Add spinach, salt, pepper and oregano.", "cook until spinach is heated, about 3 min.", "Add freshly squeezed lemon.", "Let rest for 10 min to cool.", "While cooling, open 1 package of rolls and lay on flat surface.", "Pinch together the seams to make one whole piece.", "Press dough a bit flatter with palm of hand.", "Remember the recipe is for 2 packages of crescent rolls.", "Cut recipe in half for just 1 roll.", "Brush on egg mix, a thin layer.", "Add half the cheese to the dough, follow with sauteed mix, and lightly drizzle ranch over mix.", "It adds a nice creaminess.", "Do the same to next package of rolls.", "Roll the shorter side of the dough to the other end.", "Try and make it as tight as possible.", "Make sure seams don't open, if they do, just pinch together again.", "Take a sharp knife and make sure when cutting dough that the knife takes long strides back and forth so dough doesn't get smushed.", "On a baking sheet put wax paper sprayed with cooking spray.", "Place cut pieces onto wax paper.", "Bake at 375F for 15 min.", "Golden brown is what it will look like.", "Let rest for just a couple minutes before transferring to any plate.", "Eat as is, or drizzle some more ranch on top."]

cookpad.com/us/recipes/351504-spinach-and-cheese-swirls

0Recipes1M

["onion", "bell pepper", "olive oil", "salt", "pepper", "oregano", "shredded cheese", "frozen spinach", "sausage", "egg", "dressing", "lemon", "crescent rolls"]

Bohannan Chicken

["12 cup vegetable oil", "3 12 lbs fryer chickens, cut into serving pieces", "12 cup all-purpose flour", "1 large onion, chopped", "1 stalk celery, finely chopped", "1 bell pepper, chopped", "3 -4 garlic cloves, minced", "1 (14 1/2 ounce) can whole tomatoes, undrained", "water or chicken broth", "8 ounces fresh mushrooms, sliced", "14 cup fresh parsley, chopped", "12 cup green onion, finely sliced", "salt and cayenne"]

["Heat oil in 5 quart cast iron dutch oven over medium high heat.", "Lightly flour chicken, shaking off excess.", "Place in dutch oven, and brown on all sides.", "Remove chicken from pot.", "In same pot, add onion, celery, bell pepper and garlic.", "Saute, stirring occasionally, until onions are transparent.", "Chop canned tomatoes.", "Along with the juice, add to onion mixture in pot.", "Return chicken to pot, then add enough water or chicken broth to cover chicken.", "Simmer until chicken is cooked thoroughly.", "Add mushrooms, salt, Cayenne, parsley, and green onions.", "Cook for additional 5 - 10 minutes.", "Serve over hot cooked rice."]

www.food.com/recipe/bohannan-chicken-447326

0Recipes1M

["vegetable oil", "fryer chickens", "flour", "onion", "celery", "bell pepper", "garlic", "tomatoes", "water", "mushrooms", "fresh parsley", "green onion", "salt"]

Mediterranean Sampler

["2 cucumbers, peeled, seeded, chopped", "14 cup olive oil", "34 cup cilantro", "13 cup mint", "1 cup hummus", "1 cup yogurt", "2 whole wheat pita bread", "12 cup klamata olive, pitted"]

["1.", "Preheat oven to 350 degrees.", "2.", "Mince cilantro and mint.", "Combine with cucumber and olive oil to make the cucumber salad.", "3.", "Lightly toast the pitas in the oven for 3-5 minutes.", "4.", "Serve cucumber salad, yogurt, pita, hummus, and olives on a plate."]

www.food.com/recipe/mediterranean-sampler-446519

0Recipes1M

["cucumbers", "olive oil", "cilantro", "mint", "yogurt", "whole wheat pita bread", "olive"]

Daikon and Carrot Pickle

["1 large carrot, peeled and cut into thick matchsticks", "1 pound daikon radishes, each no larger than 2 inches in diameter, peeled and cut into thick matchsticks", "1 teaspoon salt", "2 teaspoons plus 1/2 cup sugar", "1 1/4 cups distilled white vinegar"]

["Place carrot and daikon in a bowl and sprinkle with salt and 2 teaspoons sugar.", "Knead vegetables for about 3 minutes, expelling water from them (this will keep them crisp).", "Stop kneading when vegetables have lost about 1/4 of their volume.", "Drain in a colander and rinse under cold running water, then press gently to expel extra water.", "Return vegetables to bowl, or transfer to a glass container for longer storage.", "In a bowl, combine 1/2 cup sugar, the vinegar and 1 cup lukewarm water, and stir to dissolve sugar.", "Pour over vegetables.", "Let marinate at least 1 hour before eating, or refrigerate for up to 4 weeks.", "Remove vegetables from liquid before using in banh mi."]

cooking.nytimes.com/recipes/1012484

0Recipes1M

["carrot", "daikon radishes", "salt", "sugar", "white vinegar"]

Fried Apples and Onions

["1/2 pound bacon sliced", "2 pounds onions", "2 pounds apples tart,", "2 tablespoons sugar brown"]

["Fry bacon slices in 12 inch skillet until brown and crisp.", "Set aside on a warm serving platter.", "While meat is frying, peel onions, leaving stems to hold for slicing.", "To prevent your eyes from watering, hold a slice of bread in your teeth while you slice the onions as thin as possible.", "Discard stems.", "Core apples and cut crosswise in circles about 1/4 inch thick.", "Apple skins help the slices hold their shape and add color to the dish, so don't peel unless skins are tough or scarred.", "Drain all but 1 tablespoon fat from skillet, then add onion slices.", "Cook over medium-high heat about 3 minutes.", "Cover with apple slices in an even layer.", "Sprinkle brown sugar over all, cover skillet, and cook until tender, a few minutes more.", "Stir only to prevent scorching.", "Remove to warm plate with bacon slices."]

recipeland.com/recipe/v/fried-apples-onions-43385

0Recipes1M

["bacon", "onions", "apples", "sugar brown"]

Singapore Fried Noodles - Simplified and Improved for 2008

["200 g instant stir-fry noodles", "4 eggs", "340 g fresh bean sprouts", "2 (227 ml) cans water chestnuts", "1 (400 ml) canof whole baby corn", "1 medium onion, Chopped Finely", "2 teaspoons minced garlic", "2 teaspoons minced ginger", "1 tablespoon curry powder", "6 tablespoons oil", "1 (8 ounce) can chicken broth", "1 tablespoon soy sauce", "1 teaspoon sugar", "1 teaspoon chili oil"]

["PREPARATION.", "Boil noodles until cooked but still firm - approx 3 minutes.", "Drain and rinse with cold water, then refrigerate.", "Beat eggs and stir fry/scramble.", "Set aside.", "Blanch bean sprouts, water chestnuts and corn.", "Set aside.", "Mix chicken broth, soy sauce, sugar and chili oil in a bowl.", "Set aside.", "STIR FRY.", "Add 2 tbsp oil to large frying pan (heat on high).", "Add onion, garlic, ginger and stir fry until onion is translucent.", "Add bean sprouts, water chestnuts and corn.", "Stir-fry on high heat for 2 minutes.", "Add sauce and continue cooking about three minutes.", "Remove to holding bowl.", "Turn heat down to medium and add remaining oil.", "Add curry powder, stirring to mix with oil.", "Add noodles and toss to coat and heat them.", "Add vegetables and eggs and toss.", "Turn heat down to low and cook for a couple minutes."]

www.food.com/recipe/singapore-fried-noodles-simplified-and-improved-for-2008-276207

0Recipes1M

["noodles", "eggs", "fresh bean sprouts", "water chestnuts", "baby corn", "onion", "garlic", "ginger", "curry powder", "oil", "chicken broth", "soy sauce", "sugar", "chili oil"]

Herbed Lemon Confit

["3 lemons", "1 large shallot lobe, finely chopped", "2 cloves garlic, finely chopped", "Leaves from 1 large sprig rosemary, finely chopped", "Leaves from 1 sprig thyme", "6 black peppercorns, crushed", "3 tablespoons coarse kosher or sea salt", "1 tablespoon sugar", "1/2 to 1 cup extra-virgin olive oil"]

["Bring a medium pot of water to a boil over high heat, then plunge the lemons into the water for about 30 seconds or so, to soften any wax on the fruit.", "Drain, rinse, wipe the lemons clean, and dry them.", "Cut the lemons into very thin slices, discarding the ends and any seeds.", "Combine the shallot, garlic, rosemary, thyme, and peppercorns in a small bowl.", "Combine the salt and sugar in a separate small bowl.", "Arrange a layer of lemon slices in the bottom of a medium container with a lid, being sure not to overlap the slices.", "Sprinkle the lemons first with a little of the shallot-garlic mixture, then with some of the salt-sugar mixture.", "Repeat to use all the slices, layering them in several stacks and sprinkling them alternately with the two mixtures until the final lemon slices are topped with the last of the shallot-garlic and salt-sugar mixtures.", "Cover tightly and refrigerate for 3 days, but after a day or so, turn over the container so all the slices can cure evenly.", "Drain the lemons in a strainer for about 15 minutes.", "Have ready a clean 1-quart container with a tight-fitting lid.", "Pack the drained lemons tightly in the container, then fill with the oil, making sure the lemons are completely covered.", "The confit can be used immediately or refrigerated for up to 1 month."]

www.epicurious.com/recipes/food/views/herbed-lemon-confit-382487

0Recipes1M

["lemons", "shallot lobe", "garlic", "rosemary", "thyme", "black", "coarse kosher", "sugar", "extra-virgin olive oil"]

Smoked Legs of Suckling Pig with Garlic-Bacon Grits and Cassia Apple Chutney

["2 hind quarters suckling pig, about 6 pounds each", "2 cups sugar", "1 cup salt", "Water, to cover", "1/2 cup molasses", "1/2 cup dark soy sauce", "1/4 cup Chinese black vinegar", "1 tablespoon ginger powder", "1 tablespoon five spice powder", "1 cup rice", "1 cup black tea leaves", "1 cup sugar", "6 slices bacon", "12 cloves garlic, thinly sliced", "1 medium white onion, minced", "1 minced jalapeno", "4 cups chicken stock", "1 cup grits", "1/4 cup sliced scallions", "Salt and black pepper, to taste", "2 tablespoons butter", "1 heaping tablespoon minced ginger", "1 large yellow onion, 1/2-inch dice", "1/2 tablespoon cassia powder or cinnamon", "8 Fuji apples, peeled and 1/2-inch dice", "1 cup apple juice", "1/2 cup chopped chives, for garnish", "Salt and white pepper, to taste", "11/4 cups sambal, for side"]

["Brine the legs in the sugar, salt and water mixture overnight.", "Set up a steamer with a large bamboo basket and cover.", "In a bowl, mix together molasses, soy, vinegar, ginger and five spice powder.", "Brush the glaze on the legs and place in the steamer.", "Steam for 2 to 3 hours on low steam, occasionally brushing more glaze on and checking the water level.", "When a paring knife can easily penetrate the pork, it's ready.", "Pull steamer basket with the pork off, glaze again and set aside.", "Dump water out of wok, wipe dry and line with foil.", "Add the rice, tea and sugar and mix well.", "Turn wok on medium heat and watch for smoke.", "When it starts to smoke, turn heat to low and replace basket on wok.", "Seal with wet kitchen towels placed between the wok and basket.", "Smoke on low heat for 10 minutes.", "Turn wok on high for 30 seconds, then turn it off completely.", "It will continue to smoke.", "Let stand 30 minutes.", "For service, if pork is cold, re-steam for 8 minutes then deep fry at 350 degrees until brown, about 5 minutes.", "If pork is still room temperature, then just deep fry.", "In a skillet on medium heat, add bacon and cook until crisp.", "Drain bacon on paper towels and when cool, chop into 1/8-inch pieces.", "Pour off bacon fat and reserve.", "In the same skillet, add garlic, onions and jalapeno, brown and season, about 5 to 6 minutes.", "Add stock and boil.", "Slowly sprinkle in grits and whisk to incorporate well.", "Cover and let simmer, on very low heat for 12 minutes or until all liquid is absorbed and season.", "Check for seasoning and add back the bacon and scallions.", "Reserve hot.", "In a saucepan on medium heat, add 1 tablespoon of butter and saute ginger and onions until soft, about 3 to 4 minutes.", "Add cassia and apples, cook 2 minutes and season.", "Add juice and simmer until a 50 percent reduction.", "Whisk in remaining butter and check for seasoning.", "PLATING: Serve family style.", "On a large platter, place grits in center and surround with apples.", "Place pig on top (some can be pre-sliced) and garnish with chives.", "Serve with side of sambal.", "Wine Recommendation: Chateau Reynella, Shiraz, McLaren Vale Australia, 1996."]

www.foodnetwork.com/recipes/smoked-legs-of-suckling-pig-with-garlic-bacon-grits-and-cassia-apple-chutney-recipe.html

0Recipes1M

["quarters suckling", "sugar", "salt", "Water", "molasses", "soy sauce", "Chinese black vinegar", "ginger powder", "five spice powder", "rice", "black tea leaves", "sugar", "bacon", "garlic", "white onion", "jalapeno", "chicken stock", "grits", "scallions", "Salt", "butter", "ginger", "yellow onion", "cassia powder", "apples", "apple juice", "chives", "Salt", "sambal"]

French Martini

["1 pkt. (0.06 oz.) CRYSTAL LIGHT On The Go Raspberry Ice Flavor Drink Mix", "1-1/2 cups (12 oz.) water", "3/4 cup (6 oz.) vodka", "1/4 cup (2 oz.) pineapple juice", "1 cup crushed ice"]

["Place drink mix in shaker.", "Add water; stir until mix is dissolved.", "Add remaining ingredients.", "Shake until well blended.", "Strain evenly into 4 glasses.", "Serve immediately."]

www.kraftrecipes.com/recipes/french-martini-110300.aspx

0Recipes1M

["CRYSTAL", "water", "vodka", "pineapple juice", "crushed ice"]

Super-Cheesy Eggplant Lasagna

["1 lb. ground turkey", "1 tsp. Italian seasoning", "1/2 tsp. garlic powder", "1 egg white", "2 cups POLLY-O Natural Part Skim Ricotta Cheese", "1/4 cup plus 1 Tbsp. KRAFT Grated Parmesan Cheese", "2 Tbsp. chopped Italian parsley", "2 Tbsp. chopped fresh basil", "1 jar (24 oz.) CLASSICO FAMILY FAVORITES Traditional Pasta Sauce", "1 eggplant (1 lb.), cut lengthwise into 12 thin slices Safeway 1 ea For $1.28 thru 02/09", "1 pkg. (8 oz.) KRAFT Shredded Italian* Five Cheese Blend"]

["Heat oven to 350F.", "Cook turkey with Italian seasoning and garlic powder in large nonstick skillet until done; drain.", "Mix egg white, ricotta, Parmesan and 1 tsp.", "each parsley and basil until blended.", "Spread 3/4 cup sauce in bottom of 13x9-inch baking dish sprayed with cooking spray.", "Layer half each of the eggplant, ricotta mixture, turkey mixture, remaining sauce and shredded cheese; repeat layers except do not add remaining shredded cheese.", "Cover.", "Bake 1 hour.", "Uncover; sprinkle with remaining shredded cheese, parsley and basil.", "Bake 15 to 20 min.", "or until cheese is melted and lasagna is heated through.", "Let stand 10 min.", "before serving."]

www.kraftrecipes.com/recipes/super-cheesy-eggplant-lasagna-181484.aspx

0Recipes1M

["ground turkey", "Italian seasoning", "garlic powder", "egg", "POLLY-O Natural", "Parmesan Cheese", "Italian parsley", "fresh basil", "Pasta Sauce", "eggplant", "Italian"]

Spinach Omelette Soup

["3 cup spinach", "3 fresh deseeded red chili", "1 1/2 tbsp butter", "1 dash salt and pepper", "2 cup stock"]

["beat eggs with seasoning then add spinach and mix well", "in pan melt butter then fry spinach omelette", "OPTIONAL CAN SERVE SPINACH OMELETTE AS IT IS", "OR OPTIONAL SERVE AS SPINACH OMELLETE SOUP just add stock and bring to a boil then off heat"]

cookpad.com/us/recipes/363261-spinach-omelette-soup

0Recipes1M

["spinach", "red chili", "butter", "salt", "stock"]

Chicken Thighs in Honey-Sesame Marinade

["1 cup honey", "1/4 cup sesame seeds", "1 teaspoon ginger ground", "1 teaspoon cinnamon ground", "1 teaspoon cumin ground", "1 teaspoon paprika", "1/2 teaspoon turmeric optional", "1/2 teaspoon cayenne pepper", "3 tablespoons lime juice", "2 tablespoons olive oil", "1 x salt and black pepper", "12 each chicken thighs, boneless, skinless boneless"]

["In a large bowl, combine the honey, sesame seeds, ginger, cinnamon, cumin, paprika, turmeric, cayenne, lime juice, and olive oil.", "Season to taste with salt and pepper.", "Pour over the chicken thighs and marinate, covered, overnight in the refrigerator.", "When ready to cook, remove the chicken from the marinade and grill about 6 to 8 minutes on each side, being careful not to let the flames flare up.", "If broiling, place on a greased baking sheet and cook 5 min."]

recipeland.com/recipe/v/chicken-thighs-honey-sesame-mar-39920

0Recipes1M

["honey", "sesame seeds", "ginger ground", "cinnamon ground", "cumin ground", "paprika", "turmeric", "cayenne pepper", "lime juice", "olive oil", "salt", "chicken thighs"]

Frozen Lemon Mousses with Strawberry Mint Sauce

["4 foil molds (procedure follows) or 3/4-cup ramekins", "1 1/8 teaspoons unflavored gelatin", "3 tablespoons cold water", "3 large egg yolks", "1 teaspoon finely grated fresh lemon zest", "1/2 cup fresh lemon juice", "2/3 cup sugar", "1 teaspoon vanilla", "3 large egg whites (if egg safety is a problem in your area, substitute 2 tablespoons dried egg whites reconstituted by stirring together with 6 tablespoons water)", "1/8 teaspoon cream of tartar", "1/2 cup well-chilled heavy cream", "Accompaniment:Strawberry Mint Sauce", "Garnish: fresh mint leaves"]

["If using ramekins, line each with plastic wrap, allowing a 2-inch overhang.", "In a very small bowl sprinkle gelatin over cold water to soften.", "In a bowl with a fork beat yolks until smooth.", "In a saucepan simmer zest, lemon juice, and 1/3 cup sugar over moderate heat, stirring, until sugar is dissolved and whisk half of lemon mixture in a slow stream into yolks.", "Transfer yolk mixture to remaining lemon mixture and cook over moderate heat, stirring constantly, until it is thickened and just begins to simmer.", "Pour mixture through a fine sieve into a large bowl and add gelatin mixture and vanilla, stirring until gelatin is dissolved.", "Cool lemon mixture to room temperature.", "In a bowl with an electric mixer beat together whites (or reconstituted dried egg whites) and cream of tartar until meringue just holds soft peaks.", "Gradually beat in remaining 1/3 cup sugar until meringue just holds stiff peaks.", "In a bowl with electric mixer beat cream until it just holds stiff peaks.", "Stir one third meringue into lemon mixture to lighten and fold in remaining meringue and whipped cream gently but thoroughly.", "Spoon mousse into foil molds or lined ramekins.", "Chill mousses until set, about 4 hours, and freeze set mousses, covered with plastic wrap, until frozen, about 4 hours, and up to 2 days.", "Spoon some sauce onto 4 dessert plates, tilting plates to coat.", "If using foil molds, cut tape on cylinders and gently unwrap mousses, arranging 1 on each plate.", "If using ramekins, remove mousses, using plastic wrap overhang to lift them out, and invert onto plates.", "Gently remove plastic wrap.", "Garnish desserts with mint.", "Tear off 4 12- by 8-inch sheets of foil.", "Fold each sheet lengthwise into a 12- by 2 1/4-inch strip (about 3 layers thick) and trim each strip to 10 inches in length.", "Wrap 1 strip, smooth side in, around base of a bottle or glass that is 2 1/4 to 2 1/2 inches in diameter and tape overlapping end of strip at top and bottom of cylinder.", "Gently slide cylinder off bottle or glass.", "Create 3 more cylinders with remaining foil strips in same manner.", "On a small baking sheet stand cylinders on 1 end and tape each to baking sheet in 2 places to prevent them from moving while being filled."]

www.epicurious.com/recipes/food/views/frozen-lemon-mousses-with-strawberry-mint-sauce-14062

0Recipes1M

["foil molds", "unflavored gelatin", "cold water", "egg yolks", "lemon zest", "lemon juice", "sugar", "vanilla", "egg whites", "cream of tartar", "well", "Accompaniment", "mint leaves"]

Chipotle BBQ Chicken Arepa Melts

["2 cups white cornmeal (arepa flour)", "2-1/2 cups warm water", "1/4 cup KRAFT Grated Parmesan Cheese", "6 KRAFT Singles, cut diagonally in half Target 2 For $5.00 thru 02/06", "4 cups shredded chicken from Chipotle BBQ Chicken with Potatoes and Onions, warmed", "8 green onions, sliced", "1/3 cup BREAKSTONE'S or KNUDSEN Sour Cream", "1/4 cup chopped fresh cilantro"]

["Mix cornmeal and water in large bowl until blended.", "Add Parmesan; mix well.", "Let stand 5 min.", "Divide dough into 12 equal pieces; shape each into ball, then flatten to 4-inch patty, moistening hands with a little water if necessary to round the edges.", "Heat griddle sprayed with cooking spray to medium-high heat.", "Add patties; cook 8 to 10 min.", "on each side or until golden brown on both sides.", "Place on platter; top with remaining ingredients."]

www.kraftrecipes.com/recipes/chipotle-bbq-chicken-arepa-melts-110646.aspx

0Recipes1M

["white cornmeal", "water", "Parmesan Cheese", "Singles", "chicken", "green onions", "'S", "fresh cilantro"]

Mexican Shepherd Pie

["2 pounds ground beef lean", "1 each onions chopped", "1 package taco seasoning mix", "1 cup salsa medium", "1 each corn can", "10 each potatoes peeled, cooked, mashed", "1/2 cup margarine", "1 x salt to taste", "1 x black pepper to taste", "13 cup milk", "1 x cheddar cheese extra sharp", "1 x water amount called for by taco seasoning"]

["Preheat oven to 350F (180C).", "Spray 9x13 pan with nonstick spray.", "Peel and quarter 10 medium potatoes and place in salted water.", "Bring to a boil and cook until fork tender.", "Drain off water.", "Place a stick of butter in pot with potatoes and let melt.", "Season potatoes with salt and pepper to taste.", "Beat potato mixture by hand or with mixer.", "Add 13 cup milk while beating.", "Depending on texture of potatoes, it might take a little more or less milk to get a creamy (but not runny) mixture.", "Set aside.", "Put meat in large skillet on medium high.", "Season with a little salt and pepper to taste.", "Chop large onion and add to meat while browning.", "When meat and onion are cooked well, add taco seasoning mix and the amount of water it calls for (the Old El Paso called for 13 cup).", "Turn meat mixture down and simmer for about 10 minutes.", "Add corn and salsa and simmer for about 5 more minutes to blend flavors.", "To begin assembling, place meat mixture evenly in the bottom of the 9x13 pan.", "Next, sprinkle just a little of the grated cheese evenly over the meat mixture.", "Next, spread the mashed potatoes evenly over the meat mixture.", "Then, sprinkle the bulk of the grated cheese over the potatoes.", "Place in oven and bake 35 to 40 minutes or until cheese is fully melted and dish is starting to turn golden brown and bubbly."]

recipeland.com/recipe/v/mexican-shepherd-pie-1167

0Recipes1M

["ground beef lean", "onions", "taco", "salsa medium", "corn can", "potatoes", "margarine", "salt", "black pepper", "milk", "cheddar cheese", "water"]

Easy 'Gamjajeon' Potato Chijimi

["3 Potatoes", "1/2 bunch Green onions", "1 Carrots (juliienned) and onions (optional)", "3 drops Vinegar", "1 pinch Salt", "1/2 tbsp Gochujang", "1 tbsp Tianmianjiang", "1 tbsp Soy sauce", "3 to 5 tablespoons Chopped green onion", "3 tbsp Dark sesame oil", "1/2 tbsp Korean red chili peppers, medium grind"]

["Here you go!", "That's all it takes to make these.", "Now, let's prep the sauce.", "Combine all of the ingredients except for the sesame oil, divide into individual serving saucers, then drizzle in the sesame oil.", "Here is the Korean red chili pepper.", "Be sure to look at the Helpful Hints!", "Peel the potatoes and grate without soaking in water.", "Grate them into a sieve, then press down on the grated potatoes.", "The more you press, the firmer the final pancake will be.", "Don't throw away the liquid!", "So that it doesn't get discolored, let's add a few drops of vinegar and a pinch of salt to the grated potatoes, and mix.", "Transfer the liquid to a cup.", "If you let it sit a while, starch will settle at the bottom.", "Pour off the liquid, then add the white stuff settled at the bottom to the bowl of grated potatoes.", "Mix, mix, and mix some more.", "This is pure katakuriko.", "Chop up plenty of green onions, then mix into the bowl.", "Cut the spring onions into long segments, and fry them in the batter.", "Add carrots and onions to your liking.", "Okay.", "Next, pour sesame oil (a little more than usual) into a frying pan.", "Before frying, fire up the frying pan, then heat the sesame oil!", "Fry on medium without a lid.", "After both sides are grilled and it's giving off a nice smell, it's done!", "Be sure to dip it in the sauce.", "It's also tasty with some squid added.", "But first try it this way--classic gamjajeon.", "How d'ya like it?", "Okay.", "I also posted a recipe for seafood chijimi (see below).", "Enjoy!", "Haemulpajeon (Seafood Chijimi)."]

cookpad.com/us/recipes/153603-easy-gamjajeon-potato-chijimi

0Recipes1M

["Potatoes", "Green onions", "Carrots", "drops Vinegar", "Salt", "Gochujang", "Tianmianjiang", "Soy sauce", "green onion", "sesame oil", "red chili peppers"]

Syrian Semolina Pudding Ma'Mounia

["2 cups water", "3/4 cup sugar", "1/4 cup margarine", "butter", "3/4 cup semolina (couscous)", "1/3 cup farina", "1/2 cup raisins", "1/4 cup slivered almonds", "1/4 tsp. salt", "Ground cinnamon"]

["Heat water and sugar to boiling; reduce heat.", "Simmer uncovered 10 minutes; remove from heat and reserve.", "Heat margarine in 1 1/2 quart saucepan until melted; add semolina.", "Cook over low heat, stirring constantly, 5 minutes.", "Stir in reserved sugar syrup, raisins, almonds and salt.", "Heat to boiling.", "Cook, stirring constantly, until thickened, 5 to 8 minutes.", "Pour into serving dishes; sprinkle with cinnamon.", "Serve warm or cold with sweetened whipped cream if desired.", "4 to 6 servings.", "1/3 cup farina can be substituted for the 3/4 cup semolina.", "What is the difference between farina and cream of wheat?", "FARINA: Flour or meal made from grain or starchy roots.", "Also sold as Cream of Wheat, farina is made from the endosperm of the grain, which is milled to a fine granular consistency and then sifted.", "Although the bran and most of the germ are removed, this cereal is sometimes enriched with B vitamins and iron.", "Farina is most often served as a breakfast cereal, but can also be cooked like polenta.", "Its name comes from the Latin word for meal or flour, which in turn traces to far, the Latin name for spelt, a type of wheat.", "Farina was the first genuine flour.", "Cream of Wheat is a hot breakfast cereal.", "Semolina is the coarsely ground endosperm of durum wheat.", "The wheels of the mill are set to produce coarser flour particles.", "High in protein, it is used to make the highest quality pasta.", "It is also used to make couscous.", "Betty Crockers New International Cookbook"]

www.foodgeeks.com/recipes/20831

0Recipes1M

["water", "sugar", "margarine", "butter", "farina", "raisins", "almonds", "salt", "Ground cinnamon"]

Roast Beef 1000

["6 medium shallots, sliced 1/8-inch thick on a mandoline, dried with paper towels", "2 cups vegetable oil", "One 5-pound whole beef chuck roll roast", "Kosher salt", "1/2 cup prepared thousand island dressing", "1 tablespoon prepared horseradish (or more as needed)", "Brioche sandwich buns", "4 ounces thinly sliced sharp Cheddar"]

["Place the shallots and oil in small saucepot and cook over high heat until the oil starts to bubble.", "Reduce the heat to medium and continue to cook, stirring frequently and adjusting the heat to maintain a steady stream of bubbles.", "Cook until the shallots are rust colored, about 15 minutes.", "Carefully pour through a strainer into a second pot, then transfer the shallots to a paper-towel-lined plate.", "(Save the oil for stir-fries or for second batch of shallots.)", "Separate the shallots with a fork and season with salt.", "Allow to cool completely before storing in a sealed container (will keep for several weeks at room temperature).", "Sprinkle the beef with 3 tablespoons salt.", "Set on a rack in a baking dish, wrap in plastic, and refrigerate overnight.", "The next day, preheat the oven to 475 degrees F and adjust the rack to the lower-middle positions.", "Roast the beef until it is lightly browned, 35 to 45 minutes.", "Flip the roast, reduce the heat to 300 degrees F and continue roasting until the center registers 135 degrees F on an instant-read thermometer, 45 minutes to 1 hour longer.", "Remove from the oven and allow to rest at least 45 minutes.", "Slice as thinly as possible.", "Combine the thousand island and horseradish in a small bowl.", "Split the rolls in half and toast.", "Spread the dressing generously on the cut sides.", "Sprinkle the shallots generously on the top side of each roll.", "Top with the cheese.", "Place about 4 ounces beef on the bottom half of each sandwich.", "Close the sandwiches, cut and serve."]

www.foodnetwork.com/recipes/roast-beef-1000-recipe.html

0Recipes1M

["shallots", "vegetable oil", "roll roast", "Kosher salt", "horseradish", "sandwich buns", "Cheddar"]

Mango-Coconut Ice Cream Pies with Blackberry Sauce

["1 1/2 cups shredded sweetened coconut (about 4 1/2 ounces), lightly toasted", "1 pint coconut ice cream, slightly softened", "1 pint mango sorbet, slightly softened", "2 cups frozen unsweetened blackberries, thawed, juices reserved", "5 tablespoons sugar", "1 tablespoon blackberry liqueur, creme de cassis (black-currant-flavored liqueur) or brandy"]

["Line six 3/4-cup custard cups or ramekins with double layer of plastic wrap, leaving 3-inch overhang.", "Spoon 2 tablespoons toasted coconut into bottom of each cup.", "Divide coconut ice cream among custard cups (about scant 1/3 cup each); spread evenly and press to compact.", "Sprinkle 1 tablespoon coconut over ice cream in each cup.", "Spread mango sorbet evenly over, dividing equally.", "Cover with plastic wrap overhang.", "Freeze until firm, at least 4 hours.", "Puree blackberries with juices in processor.", "Strain puree into medium bowl, pressing on solids to extract as much fruit and liquid as possible.", "Discard solids in strainer.", "Stir sugar and liqueur into blackberry puree.", "(Pies and sauce can be made 3 days ahead.", "Keep pies frozen.", "Cover and chill sauce.)", "Using plastic wrap overhang as aid, pull out pies from custard cups and invert pies onto plates.", "Peel off plastic.", "Spoon blackberry sauce around each pie; serve."]

www.epicurious.com/recipes/food/views/mango-coconut-ice-cream-pies-with-blackberry-sauce-105385

0Recipes1M

["coconut", "coconut ice cream", "mango sorbet", "blackberries", "sugar", "blackberry liqueur"]

Spiced Egg & Bacon Bowls

["6 slice bacon", "2 each eggs", "1 pinch miss dash extra spicey seasoning", "6 slice jalapenos", "6 dash hot sauce"]

["First cook the 6 slices of bacon, not too crispy but done.", "Once cooked make into rings using a toothpick to keep them together.", "Set aside upright so they form.", "Scramble 2 eggs fine.", "Fill the bacon bowls with portions of the scrambled egg.", "Lightly add a dash of chilli pepper season or Miss Dash Extra Spicy over each bowl.", "Drizzle hot sauce over each bowl.", "Top each bowl off with 1 or 2 jalapenos and serve."]

cookpad.com/us/recipes/355857-spiced-egg-bacon-bowls

0Recipes1M

["bacon", "eggs", "jalapenos", "hot sauce"]

Bibb, Basil, and Mint Salad with Parmesan Butter Crostini

["1/2 baguette loaf, cut into 1/2-inch-thick slices", "1/4 cup (1/2 stick) unsalted butter, at room temperature", "1/3 cup freshly grated Parmesan cheese", "3 tablespoons fresh lemon juice (from 1 lemon)", "3 tablespoons olive oil", "Salt and freshly ground black pepper", "1 head Bibb or butter lettuce, leaves torn", "1 medium fennel bulb, trimmed and thinly sliced", "1/3 packed cup fresh basil leaves, chopped", "1/3 packed cup fresh mint leaves, chopped"]

["For the crostini: Place an oven rack in the lower third of the oven and preheat the oven to 375F.", "Arrange the bread slices in a single layer on a rimmed baking sheet.", "Bake for 10 to 12 minutes, until golden.", "Meanwhile, in a small bowl, using a fork, mix the butter and cheese together until smooth.", "For the salad: In a salad bowl, whisk together the lemon juice and oil until smooth.", "Season with salt and pepper.", "Add the lettuce, fennel, basil, and mint and toss well.", "Spread the Parmesan butter on the crostini and serve alongside the salad."]

www.epicurious.com/recipes/food/views/bibb-basil-and-mint-salad-with-parmesan-butter-crostini-386885

0Recipes1M

["baguette", "unsalted butter", "Parmesan cheese", "lemon juice", "olive oil", "Salt", "butter", "fennel bulb", "fresh basil", "mint"]

Honey-Ricotta Napoleons With Espresso Dust

["5 sheets phyllo dough, 12 inch by 17 inch each", "4 tablespoons unsalted butter, melted", "4 tablespoons sugar", "2 cups well-drained ricotta cheese", "12 cup honey", "1 tablespoon dark-roasted espresso beans, ground to a fine powder (or instant espresso powder)", "chocolate-covered coffee beans", "fresh mint leaves"]

["For phyllo layers: preheat oven to 375; butter a baking sheet.", "Place the 5 sheets of phyllo at the edge of a work surface, covered with a damp dish towel.", "Pour the melted butter into a small dish; place the sugar in another dish.", "Place a piece of plastic wrap or waxed paper the size of the phyllo sheets on the flat work surface.", "Spread out 1 sheet of phyllo dough on the plastic wrap, while keeping the unused phyllo covered with the dish towel.", "Quickly brush the sheet with butter and sprinkle with 2 teaspoons sugar; place another sheet of phyllo on top; repeat brushing with butter and sprinkling with sugar.", "Continue with the remaining 3 sheets of phyllo, ending with butter and sugar sprinkled on the top sheet of phyllo.", "Once all the sheets of phyllo are stacked, one on top of the other, cut through them using the tip of a sharp knife to cut the sheet into 36 squares, approximately 2 inches by 2 1/2 inches.", "Using a metal spatula, transfer the phyllo squares onto the baking sheet, leaving about 1/2 inch between the squares.", "Transfer the baking sheet to the oven and bake for about 5 minutes, until dark golden brown.", "Remove from oven; immediately loosen the phyllo squares from the baking sheet, using a flat metal spatula; leave the squares on the baking sheet and set aside to cool on a cake rack.", "Ricotta filling: Add ricotta and honey to a food processor fitted with a steel blade; process until smooth; set aside and refrigerate for at least 30 minutes.", "To make the Napoleonsplace one phyllo square on a flat surface, top with a teaspoon of the ricotta filling, and then sprinkle with a pinch of ground espresso; repeat until there are 4 layers of phyllo, each topped with ricotta filling and each sprinkled with espresso dust.", "To serve: garnish each Napoleon with a chocolate-covered espresso bean and a couple of mint leaves; serve as soon as possible.", "If holding for up to 1 hour, place the Napoleon on a serving dish, cover with plastic wrap, and refrigerate until serving time."]

www.food.com/recipe/honey-ricotta-napoleons-with-espresso-dust-271639

0Recipes1M

["phyllo", "unsalted butter", "sugar", "ricotta cheese", "honey", "espresso beans", "chocolate-covered coffee beans", "mint leaves"]

Beer Battered Frito Misto

["1 cup all-purpose flour", "3/4 cup cornstarch", "1/2 teaspoon black pepper", "1/2 teaspoon cayenne", "1 1/2 cups beer", "Eggplant, cut into 1/2-inch thick 1/2 moons", "Carrots, peeled and cut into 1/2-inch strips", "Fennel, cored and cut into 1/2-inch strips", "Scallions, cut into 3 to 4-inch lengths", "Yellow squash or zucchini, cut into 1/2-inch rounds", "Celery, peeled, split lengthwise, cut into 3 to 4-inch lengths", "Vegetable oil, for frying", "Salt, as needed", "Lemon-Garlic Dipping Sauce, recipe follows", "*2 egg yolks", "1 tablespoon fresh lemon juice", "1 teaspoon minced garlic", "1 teaspoon Dijon mustard", "3/4 cup olive oil", "1/2 cup extra-virgin olive oil", "1/2 teaspoon salt", "1/8 teaspoon cayenne pepper, or to taste"]

["Fill a large pot of salted water and place over high heat.", "Prepare an ice bath and set aside.", "While water is heating, prepare the batter and proceed with the following steps.", "Combine the flour, cornstarch, black pepper and cayenne and mix well with a whisk.", "Slowly whisk in the beer until batter is completely smooth.", "The consistency should be like heavy cream.", "Set aside to rest for 1 hour.", "Place the eggplant slices into a mixing bowl and sprinkle with salt.", "Toss to evenly coat slices.", "Place the slices on a wire rack set over paper towels and set aside for 30 minutes.", "Preheat a deep-fryer to 375 degrees F.", "When the salted water comes to a boil, blanch the carrots and fennel, in batches, until crisp-tender, about 30 seconds.", "Remove and immediately submerge in the ice bath.", "Drain, pat dry and set aside.", "When the vegetables are blanched and patted dry, begin frying each vegetable, in batches, as follows: completely submerge each vegetable piece in the batter and then remove it, letting the excess batter drip back into the bowl.", "Transfer to the deep-fryer, adding as many pieces as will fit without overcrowding.", "Cook until the vegetables are golden brown, 2 to 3 minutes.", "Transfer to a large plate or baking dish lined with paper towels to drain briefly before serving.", "Sprinkle with salt, to taste.", "Repeat with the remaining vegetables and serve with the Lemon-Garlic Dipping Sauce.", "Note: Other veggies may be used, as desired - blanched broccoli or cauliflower, thinly sliced onions, strips of bell pepper, blanched sweet potato batons, etc., all make nice additions.", "Combine the egg yolks, lemon juice, garlic and mustard in the bowl of a food processor and process on high speed for 30 seconds.", "While the machine is running, add the olive oil and extra-virgin olive oil in a very thin, steady stream, until completely incorporated, smooth and thick.", "Add the salt and cayenne, taste, and adjust the seasoning if necessary.", "Transfer to a nonreactive bowl for serving and refrigerate until ready to serve, up to 1 day in advance.", "(Return to room temperature before serving.)", "Yield: about 1 1/2 cups sauce", "*RAW EGG WARNING", "Food Network Kitchens suggest caution in consuming raw and lightly-cooked eggs due to the slight risk of Salmonella or other food-borne illness.", "To reduce this risk, we recommend you use only fresh, properly-refrigerated, clean, grade A or AA eggs with intact shells, and avoid contact between the yolks or whites and the shell."]

www.foodnetwork.com/recipes/emeril-lagasse/beer-battered-frito-misto-recipe.html

0Recipes1M

["flour", "cornstarch", "black pepper", "cayenne", "beer", "moons", "Carrots", "Fennel", "Scallions", "zucchini", "Celery", "Vegetable oil", "Salt", "Lemon-Garlic Dipping Sauce", "egg yolks", "lemon juice", "garlic", "mustard", "olive oil", "extra-virgin olive oil", "salt", "cayenne pepper"]

Healthy fudge Recipe Blenders

["4 squares unsweetened chocolate", "1/2 c. coconut oil", "1/4 butter (1/2 a stick)", "1/2 c. almond butter (or any nut butter of your choice)", "2 t. stevia extra powder", "1 T vanilla"]

["Melt chocolate in the microwave on high 30 seconds at a time.", "At each interval, check consistency and stir.", "Just before its completely melted add butter and coconut oil (if the coconut oil is not already liquid at room temperature).", "When all is melted and stirred until smooth, add almond butter, stevia, and vanilla.", "Stir until smooth.", "Pour into a 7x11 glass Pyrex dish.", "Refrigerate until firm.", "Cut into squares.", "Store in refrigerator."]

www.chowhound.com/recipes/healthy-fudge-12084

0Recipes1M

["chocolate", "coconut oil", "butter", "almond butter", "extra powder", "T"]

Brunch Casserole

["1 1/2 pounds ground beef", "1 large onions finely chopped", "2 tablespoons olive oil or butter", "2 each garlic cloves minced", "4 ounces mushrooms, canned sliced,drained", "2 teaspoons salt", "1/2 teaspoon nutmeg", "1/2 teaspoon oregano dried", "1/2 package spinach chopped, frozen, thawed, drained", "3 tablespoons flour, all-purpose", "6 large eggs beaten", "1/4 cup milk scalded", "1/2 cup cheddar cheese sharp, grated"]

["In skillet, lightly brown ground beef and onion in olive oil; drain well.", "Place in well-greased crock-pot.", "Stir in remaining ingredients except eggs, milk and cheese until well blended.", "Beat eggs and milk together.", "Pour over other ingredients; stir well.", "Dust with additional nutmeg.", "Cover and cook on LOW setting for 7 to 10 hours or until firm.", "Just before serving, sprinkle with grated cheese.", "6 to 8 servings (About 2 1/2 quarts)"]

recipeland.com/recipe/v/brunch-casserole-9404

0Recipes1M

["ground beef", "onions", "olive oil", "garlic", "mushrooms", "salt", "nutmeg", "oregano", "flour", "eggs", "milk", "cheddar cheese sharp"]

Spanish Rice

["6 slices bacon", "1 cup rice, uncooked", "14 cup green pepper, chopped", "1 medium onion, sliced", "1 teaspoon salt", "18 teaspoon pepper", "2 cups water", "14 cup ketchup", "16 ounces tomatoes, undrained and cut up", "1 lb ground beef, cooked and drained (optional)"]

["Fry bacon until crisp, drain on paper towel.", "Reserve 2 tablespoons bacon drippings.", "Cook rice, green pepper, and onion in drippings, until onion is tender.", "Add crumbled bacon and remaining ingredients.", "Simmer covered 30-45 minutes or until rice is tender and liquid absorbed.", "**NOTE** Ground beef can be added to make the dish more of a main dish, instead of a side dish."]

www.food.com/recipe/spanish-rice-213780

0Recipes1M

["bacon", "rice", "green pepper", "onion", "salt", "pepper", "water", "ketchup", "tomatoes", "ground beef"]

Fabulous Tortillas!

["2 cups all-purpose flour", "12 teaspoon salt", "1 teaspoon baking powder", "1 tablespoon Miracle Whip light", "34 cup warm water"]

["Combine ingredients and mix dough.", "Important - make the tablespoon of light Miracle whip heaping!", "Make sure your water is very warm!", "Knead dough only 20 seconds.", "If dough doesn't come together add a little more water.", "Dough should be supple and soft.", "Shape into balls and roll into discs.", "I get about 8.", "Size is your choice.", "Flatten with your hands first and then roll on a lightly floured surface.", "Cook on hot griddle both sides.", "Griddle should be hot enough that you can place your hand 2 inches above it.", "Cook on each side turning when dry, about 10 seconds (light brown spots) remove and place on a warm dish towel if you do not have a tortilla warmer.", "Brush with Promise Margarine and serve with honey.", "DH likes his toasted in the toaster oven and served with a scoop of ice cream, sprinkled with cinnamon sugar."]

www.food.com/recipe/fabulous-tortillas-360598

0Recipes1M

["flour", "salt", "baking powder", "Miracle", "warm water"]

Turkey-Pasta Pie

["1/2 pound ground turkey", "1 small onions chopped", "1 can tomato sauce", "1 can tomatoes", "1/2 teaspoon italian seasoning", "6 ounces pasta, fettuccine", "1 each eggs", "1 tablespoon margarine or butter,", "1 cup mozzarella cheese shredded", "1 cup cottage cheese", "1 each eggs", "1 cup broccoli florets", "1/4 cup parmesan, parmigiano-reggiano cheese, grated grated"]

["Cook ground turkey and onion in 10-inch skillet over medium heat, stirring frequently, until no longer pink; drain.", "Stir in tomatoes, tomato sauce and italian seasoning.", "Heat to boiling; reduce heat.", "Cover and simmer 10 minutes, stirring occasionally.", "Meanwhile, cook fettuccine as directed on package; drain.", "Beat 1 egg and the margarine in medium bowl.", "Stir in fettuccine and mozzarella cheese.", "Spoon mixture into ungreased pie plate, 10x1 1/2 inches; press evenly on bottom and up side.", "Mix cottage cheese and 1 egg; spread over fettuccine mixture on bottom of pie plate.", "Sprinkle with broccoli.", "Spoon turkey mixture evenly over top.", "Sprinkle with Parmesan cheese.", "To serve now, heat oven to 350F (180C).", "Bake uncovered about 30 minutes or until hot in center.", "Let stand 10 minutes before cutting."]

recipeland.com/recipe/v/turkey-pasta-pie-46584

0Recipes1M

["ground turkey", "onions", "tomato sauce", "tomatoes", "italian seasoning", "pasta", "eggs", "margarine", "mozzarella cheese", "cottage cheese", "eggs", "broccoli florets", "parmesan"]

The 1 Recipe (Fruit Cobbler)

["1 cup blackberries or 1 cup desired fruit", "1 cup milk", "1 cup flour", "1 cup butter", "1 cup sugar"]

["Preheat oven to 375 f.", "Using a 2-quart casserole dish, combine all ingredients together.", "Bake for 1 hour.", "Enjoy!"]

www.food.com/recipe/the-1-recipe-fruit-cobbler-357275

0Recipes1M

["blackberries", "milk", "flour", "butter", "sugar"]

Flourless Chocolate Hazelnut Cake

["12 ounces hazelnuts, toasted and skins removed", "2 teaspoons baking powder", "6 egg yolks", "6 egg whites", "58 cup granulated sugar", "12 cup Kahlua", "4 ounces semisweet chocolate, melted", "2 teaspoons instant coffee or 2 teaspoons freeze-dried coffee", "2 teaspoons boiling water", "2 cups semi-sweet chocolate chips", "1 cup sweet butter, softened", "2 eggs"]

["For cake, preheat oven to 325 degrees.", "Grease a 9 inch springform pan.", "Grind toasted hazelnuts in food processor until very finely chopped.", "Stir in baking powder and set aside.", "In a large bowl, beat egg yolks with sugar until pale in color.", "Mix in ground hazelnuts, Kahlua and melted chocolate.", "In a separate bowl, beat egg whites until stiff.", "Quickly fold 1/3 of the egg whites into chocolate mixture to lighten the mixture.", "Then add remaining whites and fold until no white streaks remain.", "Pour into springform pan.", "Bake in preheated oven for 60-70 minutes or until top of cake springs back when lightly touched.", "Cool on wire rack.", "When cake is cool, slice horizontally into 2 layers.", "Drizzle each cut side with 1 tbsp Kahlua.", "To make frosting, dissolve coffee in boiling water.", "Set aside.", "Melt chips in microwave oven, stir until smooth.", "Set aside.", "In medium bowl, combine butter and eggs, beat until creamy.", "Beat in melted chips and coffee, mixing until well blended.", "Spread generously between layers, down the sides and on the top of the cake."]

www.food.com/recipe/flourless-chocolate-hazelnut-cake-24512

0Recipes1M

["hazelnuts", "baking powder", "egg yolks", "egg whites", "sugar", "Kahlua", "semisweet chocolate", "coffee", "boiling water", "semi-sweet chocolate chips", "sweet butter", "eggs"]

Spaghetti Sauce Mcbirney Style

["1 cup mushroom", "1 cup zucchini", "1 cup carrot", "1 cup bell pepper", "1 cup sweet onion", "1 lb ground beef", "1 lb Polish kielbasa", "1 cup ham", "2 cups red wine", "3 tablespoons oregano", "3 tablespoons basil", "3 tablespoons parsley", "3 garlic cloves", "3 teaspoons fennel seeds", "2 bay leaves", "32 ounces tomato sauce (I prefer Contadina)", "18 ounces tomato paste", "32 ounces canned tomatoes"]

["This is basically a dump and pour recipe.", "Chop all the vegetables.", "Brown the ground beef in a skillet with the polish sausage and ham.", "Add vegetables to the meats in a large cooking pot.", "Simmer on warm while adding wine, spices, garlic and tomato products.", "Stir and bring to a boil.", "Simmer until reduced to the consistency you like.", "If in a hurry and it is too runny, add some flour like you would for gravy.", "Serve over your favorite pasta.", "This is a large recipe and is great frozen.", "We would store the extra sauce in quart size ziploc bags in the freezer.", "Noodles can also be stored in the freezer in water in a quart ziploc bag.", "To defrost, place sauce in a bowl in the microwave and use the defrost function.", "Noodles can be set in hot water to defrost.", "This recipe makes many meals."]

www.food.com/recipe/spaghetti-sauce-mcbirney-style-267468

0Recipes1M

["mushroom", "zucchini", "carrot", "bell pepper", "sweet onion", "ground beef", "kielbasa", "ham", "red wine", "oregano", "basil", "parsley", "garlic", "fennel seeds", "bay leaves", "tomato sauce", "tomato", "tomatoes"]

One Pie Mincemeat

["12 lb beef", "1 cup chopped apple", "12 cup raisins", "12 cup currants", "14 cup butter", "1 tablespoon molasses", "1 tablespoon boiled cider, whatever that is", "1 cup sugar", "1 teaspoon cinnamon", "12 teaspoon clove", "12 teaspoon nutmeg", "18 teaspoon mace, possibly, 1 salt spoon", "1 teaspoon salt", "2 tablespoons barberry jelly", "2 tablespoons brandy"]

["Cut the beef into chunks, cover with water and simmer until done, 15 to 20 minutes.", "Remove meat, reserving liquid.", "Chop meat to make approximately 1 cup.", "Combine remaining ingredients except barberry jelly and brandy in a pot on the stove.", "Add about 1 cup of the reserved pot liquor to moisten it.", "Simmer for 1 hour, adding more liquid if it seems too dry.", "Add the barberry jelly, the brandy and the chopped meat.", "Simmer 15 minuted longer.", "Use to fill pie, tarts or in other recipes as desired."]

www.food.com/recipe/one-pie-mincemeat-322734

0Recipes1M

["beef", "apple", "raisins", "currants", "butter", "molasses", "boiled cider", "sugar", "cinnamon", "clove", "nutmeg", "mace", "salt", "barberry jelly", "brandy"]

Veal Victoire! or Chicken!

["1 12 lbs veal cutlets", "3 tablespoons butter", "12 small onion, chopped", "2 teaspoons minced parsley", "14 teaspoon thyme", "14 teaspoon rosemary", "14 teaspoon garlic salt", "grind pepper", "14 cup pimiento strip (optional)", "1 teaspoon grated lemon peel", "1 (17 ounce) candel monte peas (YES, canned)", "1 tablespoon cornstarch", "2 tablespoons water", "1 teaspoon lemon juice (optional)"]

["Brown veal in butter.", "Add onions, saute til tender.", "Sprinkle parsley, thyme, rosemary, garlic salt, pepper and lemon peel over meat.", "Pour on liquid from peas.", "Cover & simmer till tender (about 30 min.", ").", "At serving time, add peas and heat.", "Thicken with cornstarch mixed with water.", "Stir in lemon juice."]

www.food.com/recipe/veal-victoire-or-chicken-255455

0Recipes1M

["veal cutlets", "butter", "onion", "parsley", "thyme", "rosemary", "garlic", "grind pepper", "pimiento", "candel monte", "cornstarch", "water", "lemon juice"]

Fennel, Orange, and Parsley Salad

["2 medium fennel bulbs (8 ounces each)", "5 medium oranges", "2/3 cup fresh parsley leaves", "2 tablespoons slivered pitted black olives", "1 teaspoon olive oil", "Coarse salt and fresh ground pepper"]

["Trim the fennel bulbs.", "Quarter, core, and thinly slice the bulbs crosswise.", "Using a paring knife, remove the peel and pith from the oranges.", "Separate the oranges into segments over a large bowl (to catch the juices), then add the segments to the bowl.", "Add the fennel, parsley, olives, and olive oil; season with salt and pepper.", "Gently toss, and serve."]

www.epicurious.com/recipes/food/views/fennel-orange-and-parsley-salad-383327

0Recipes1M

["fennel bulbs", "oranges", "parsley", "black olives", "olive oil", "salt"]

Eggs Poached in Curried Tomato Sauce

["1/2 tablespoon tamarind paste, or a 1/2-inch ball of tamarind pulp (1/4 ounce) plus 1/4 cup warm water, or 1 tablespoon fresh lemon juice", "2 teaspoons canola oil", "1 shallot, chopped", "1 garlic clove, minced", "1 small serrano pepper, minced more to taste, or 1/2 teaspoon chili powder", "1/2 teaspoon ground cumin", "1/4 teaspoon ground coriander", "1/2 teaspoon curry powder (optional)", "1 (14-ounce) can diced tomatoes in juice", "Salt", "freshly ground pepper", "Pinch of cayenne", "1 to 2 eggs", "1 tablespoon chopped cilantro", "3/4 cup cooked basmati rice"]

["If using tamarind paste or a tamarind ball, soak in 1/2 cup warm water for 10 minutes, strain and reserve the water.", "Heat the oil over medium heat in a wide, heavy saucepan or a deep, straight-sided skillet.", "Add the onion and cook, stirring often, until it is tender, about 3 to 5 minutes.", "Add the garlic and chili pepper and continue to saute until the garlic is fragrant, about 30 seconds.", "Add the spices and stir together for a minute.", "Pulse the tomatoes with their juice a few times in a food processor or mini-chop, then add to the pan, along with salt and pepper to taste.", "Bring to a simmer and simmer over medium-low heat for 15 minutes, stirring often.", "Stir in the tamarind soaking water or lemon juice and the cayenne, taste and adjust seasonings.", "Simmer for 10 minutes.", "For one serving, remove all but about 1/2 cup of the sauce from the pan and reserve for another time.", "Bring the sauce in the pan to a simmer.", "Break the egg or eggs into a teacup, and carefully tip into the tomato sauce.", "Cover the pan and simmer over low heat for 3 to 4 minutes, until the tops of the whites are set but the yellow yolks show through.", "Its important that the yolk be runny.", "Turn off the heat.", "Season the eggs with salt and pepper to taste and sprinkle with cilantro.", "Remove from the heat and serve over basmati rice."]

cooking.nytimes.com/recipes/1013891

0Recipes1M

["tamarind paste", "canola oil", "shallot", "garlic", "serrano pepper", "ground cumin", "ground coriander", "curry powder", "tomatoes", "Salt", "freshly ground pepper", "cayenne", "eggs", "cilantro", "basmati rice"]

Butterscotch Pudding

["6 large egg yolks", "14 cup dark brown sugar", "1 cup milk", "2 cups heavy cream", "12 cup sugar", "14 cup water", "1 teaspoon salt", "1 teaspoon vanilla"]

["Preheat oven to 300 degrees.", "In a bowl whisk egg yolk and set aside.", "In a saucepan, heat brown sugar, milk and cream to dissolve sugar.", "Heat just to scalding.", "While cream mixture is heating, dissolve sugar and water over low heat.", "Bring to caramel stage.", "Off heat carefully pour hot cream into it.", "Gently whisk mixture into yolks, stir in salt and vanilla.", "Strain and cool.", "Skim off any air bubbles, divide among six 6 oz ramekins.", "Bake in water bath covered with foil.", "Bake until just set, about 1 hour.", "Allow pudding to cool at room temperature in the water.", "Refrigerate for several hours or overnight."]

www.food.com/recipe/butterscotch-pudding-37860

0Recipes1M

["egg yolks", "brown sugar", "milk", "heavy cream", "sugar", "water", "salt", "vanilla"]

Vegetarian Tofu and Burdock Root Burgers

["1 block Firm tofu", "1 Burdock root", "1 Egg", "1 tbsp Katakuriko", "1 tbsp Mayonnaise", "1 dash of each Salt and pepper", "1 tbsp Soy sauce (to season the burdock root)", "1/2 tbsp Mirin (to season the burdock root)", "1 Vegetable oil", "40 ml Ponzu", "1/8 Grated onion"]

["Drain the tofu.", "I wrap the tofu in a paper towel, microwave it for 3-4 minutes, or else put a weight on top of it and let it sit in the refrigerator for 3 hours.", "Finely shave the burdock root or thinly slice with a slicer, soak in water, then drain.", "Lightly saute the burdock root from Step 2 in soy sauce and mirin.", "Place the tofu in a bowl, and mix in the burdock root from Step 3 and the ingredients until evenly incorporated.", "No need to use your hands; use a wooden spatula.", "It should look like this.", "Heat oil in a frying pan, then scoop out the batter with a spoon, and drop it into the pan.", "The smaller the paddies, the easier they are to eat.", "Brown both sides over medium heat, then reduce to low heat until the paddies are cooked through.", "Once they are firm, they are done.", "Serve with grated onion and ponzu dipping sauce, and bon appetit!", "[Option] When preparing these for obento, I recommend teriyaki style: After pan frying, pour in a mixture of soy sauce, mirin, and sugar."]

cookpad.com/us/recipes/156768-vegetarian-tofu-and-burdock-root-burgers

0Recipes1M

["tofu", "root", "Egg", "Katakuriko", "Mayonnaise", "Salt", "Soy sauce", "burdock root", "Vegetable oil", "Ponzu", "onion"]

Baked Cauliflower With Tomato Chile Sauce Recipe

["1 med head cauliflower", "2 Tbsp. extra virgin olive oil", "2 Tbsp. all-purpose flour", "1 c. tomato juice", "1 Tbsp. fresh lemon juice", "1/2 c. grated Swiss cheese", "2 tsp crushed dry cascabel chiles", "1/2 tsp salt", "1/2 tsp grnd white pepper Bread crumbs Paprika"]

["Remove the leaves and stalk from the head of cauliflower, separate into florets, and rinse in cool water.", "Put cauliflower in a large pot and cover with water.", "Bring to a boil and cook-or possibly steam over water-till the florets are just tender.", "Drain and place in a well-oiled baking dish.", "Heat the extra virgin olive oil in a saucepan and lightly brown the flour to make a roux.", "Add in the tomato juice and lemon juice and stir till smooth.", "Stir in the cheese, chile, salt, and pepper and cook over very low heat just till the cheese melts.", "Preheat oven to 375 degrees.", "Pour the tomato-cheese mix over the cauliflower, cover with the bread crumbs, and sprinkle the top with paprika.", "Bake in a 375-degree oven 15 to 20 min or possibly till heated through and the top is lightly browned.", "SERVING SUGGESTIONS: This is nice to serve in a more formal setting with lamb chops and fresh fruit."]

cookeatshare.com/recipes/baked-cauliflower-with-tomato-chile-sauce-74196

0Recipes1M

["head cauliflower", "extra virgin olive oil", "flour", "tomato juice", "lemon juice", "Swiss cheese", "chiles", "salt", "white pepper"]

Blueberry Cookies

["1 cup fresh blueberries, washed and thoroughly dried", "34 cup butter, softened", "12 cup white sugar", "12 cup light brown sugar", "1 teaspoon lemon zest", "2 eggs", "2 cups all-purpose flour", "2 teaspoons baking powder", "14 teaspoon salt", "12 cup milk"]

["Preheat oven to 375 degrees F.", "In a large mixing bowl, cream together butter and the sugars; and lemon peel and eggs and beat well.", "Gradually add in dry ingredients and milk; beat well.", "Gently fold in blueberries.", "Drop by spoonfulls on lightly greased cookie sheets.", "Bake at 375 degrees F for 10 to 12 minutes."]

www.food.com/recipe/blueberry-cookies-148823

0Recipes1M

["fresh blueberries", "butter", "white sugar", "light brown sugar", "lemon zest", "eggs", "flour", "baking powder", "salt", "milk"]

Holiday Peppermint Candies Recipe

["4 ounce. Philadelphia brand cream cheese, softened", "1 tbsp. butter", "1 tbsp. light corn syrup", "1/4 teaspoon peppermint extract or possibly few drops peppermint oil", "4 c. powdered sugar", "Green & red food coloring", "Sifted powdered sugar"]

["Beat cream cheese, butter, corn syrup and extract in large mixing bowl at medium speed with electric mixer till well blended.", "Gradually add in 4 c. powdered sugar; mix well.", "Divide mix into thirds.", "Knead few drops green food coloring into one third; repeat with red food coloring and second third.", "Leave one third uncolored.", "Wrap each third in plastic wrap.", "Working with one color mix at a time, shape into 3/4\" balls.", "Place on wax paper lined cookie sheet.", "Flatten each ball with bottom of glass which has been lightly dipped in sugar.", "Repeat with remaining mixtures.", "Decorate with icing, if you like.", "Chill.", "Makes 5 dozen."]

cookeatshare.com/recipes/holiday-peppermint-candies-19750

0Recipes1M

["cream cheese", "butter", "light corn syrup", "peppermint", "powdered sugar", "coloring", "powdered sugar"]

Lazy Crock Pot Chicken

["2 boneless chicken breasts", "14 cup flour", "2 (10 ounce) cans cream of mushroom soup", "14 cup half-and-half", "12 cup sliced mushrooms", "salt and pepper, to taste", "1 dash paprika"]

["Rinse chicken breasts.", "Add salt, pepper and paprika on both sides.", "Place in crock pot.", "Add to chicken soup and mushrooms.", "Cook on low 6-8 hours."]

www.food.com/recipe/lazy-crock-pot-chicken-196048

0Recipes1M

["chicken breasts", "flour", "cream of mushroom soup", "mushrooms", "salt", "paprika"]

Orecchiette with Sausage and Red Pepper Sauce

["1 1/2 pounds sweet Italian sausage", "1 tablespoon olive oil", "2 red bell peppers, chopped coarse", "3 large cloves garlic, chopped fine", "a 28- to 32-ounce can whole tomatoes including juice", "1 1/2 pounds Fresh Semolina Orecchiette or 1 1/4 pounds dried orecchiette"]

["Remove sausage meat from casings.", "In a large heavy skillet heat oil over moderately high heat until hot but not smoking and cook sausage, stirring to break up lumps, until golden.", "Transfer sausage with a slotted spoon to a plate and pour off all but about 3 tablespoons of fat from skillet.", "Add bell peppers and garlic to skillet with salt and pepper to taste and cook over moderate heat, stirring, until bell peppers are softened, about 5 minutes.", "In a blender or food processor coarsely puree tomatoes with juice and stir into bell pepper mixture with sausage.", "Simmer sauce, covered, stirring occasionally, 15 minutes.", "Sauce may be made ahead, cooled completely, uncovered, and chilled, covered, 1 day or frozen 1 month.", "In an 8-quart kettle bring 7 quarts of salted water to a boil.", "Cook orecchiette until al dente (about 6 minutes for fresh, longer for dried) and drain in a colander.", "In a large heated bowl immediately toss pasta with sauce."]

www.epicurious.com/recipes/food/views/orecchiette-with-sausage-and-red-pepper-sauce-10607

0Recipes1M

["sweet Italian sausage", "olive oil", "red bell peppers", "garlic", "tomatoes including juice", "Fresh Semolina Orecchiette"]

Kropbrood - Graham Bread

["1 cake yeast", "1 cup water, lukewarm", "1 cup milk", "1 cup nuts, chopped", "14 cup brown sugar", "2 tablespoons molasses", "2 tablespoons butter", "1 teaspoon salt", "4 cups graham flour or 4 cups whole wheat flour", "7 cups all-purpose flour (amount is approximate)"]

["Soften yeast in lukewarm water.", "Add milk, nuts, sugar, molsses, butter, salt and graham or whole wheat flour.", "Beat well and add enough white flour to knead until dough is smooth and no longer sticky.", "Cover and let rise until doubled.", "Punch down and shape into loaves; place in greased bread pans and let rise again until doubled in bulk.", "While dough is raising, preheat oven to 375F.", "Bake loaves for 20 minutes, reduce heat to 350F and continue baking for 40 minutes longer.", "Turn out onto cooling racks."]

www.food.com/recipe/kropbrood-graham-bread-236120

0Recipes1M

["cake yeast", "water", "milk", "nuts", "brown sugar", "molasses", "butter", "salt", "graham flour", "flour"]

Baby Greens With White Cheddar Crisps and Cherry Tomatoes

["2 cups white cheddar cheese, extra old, shredded", "1 tablespoon flour", "4 cups cherry tomatoes", "14 cup fresh basil, shredded", "2 tablespoons fresh chives, coarsely chopped", "8 cups mixed baby greens", "14 cup olive oil (or grapeseed oil)", "2 tablespoons balsamic vinegar", "34 teaspoon salt", "12 teaspoon pepper"]

["Line rimmed baking sheet with parchment paper; set aside.", "In bowl, mix cheese with flour.", "Using 1/4 cup for each crisp and baking only 2 at a time, mound cheese mixture about 6 inches apart on prepared pan; pat to flatten slightly.", "Bake in centre of 350 oven until golden around edge; about 10 - 12 minutes, watching to prevent browning.", "Let stand on pan or rack for 1 minute.", "(Make ahead: Store in paper towel lined airtight container at room temperature for up to 2 days.", "Dressing: In small bowl, whisk oil, vinegar, salt and pepper; set aside.", "To serve: Combine greens, chives and chery tomatoes.", "Add enough dressing just to coat leaves.", "Shred fresh basil over leaves.", "Break cheddar crisps and serve around the greens."]

www.food.com/recipe/baby-greens-with-white-cheddar-crisps-and-cherry-tomatoes-221423

0Recipes1M

["cheddar cheese", "flour", "cherry tomatoes", "fresh basil", "fresh chives", "mixed baby greens", "olive oil", "balsamic vinegar", "salt", "pepper"]

Konnyaku Mushrooms with Miso Oyster Sauce

["1 slab of Konnyaku", "1 bunch of mushrooms of your choice (Shiitake, Shimeji, Enoki, etc.)", "1 sheet Abura-age (deep fried tofu), cut into skinny pieces", "1 Tablespoon of Miso", "1 Tablespoon of Oyster sauce", "1 teaspoon of Chili paste (I use Chinese one)", "1 1/2 Tablespoon of Water"]

["Rinse Konnyaku in running water.", "Poke Konnyaku with a folk and add grid lines as well on the surface.", "The rougher the surface is, the better the seasonings are absorbed.", "Not sure if you can see it, but the right side has grid lines and the left is yet to be done.", "Tear Konnyaku by hand.", "Again, the rougher the surface, the better.", "So tearing by hand creates more surface for seasonings to go in than cutting by a knife.", "Heat sesame oil in a frying pan and fry Konnyaku until it starts to get brown.", "You'll see lots of bubbles coming up as you fry Konnyaku, but don't worry, nothing's wrong.", "That's just how it is.", "Add mushrooms and abura-age and fry with Konnyaku.", "Mix all seasonings and add in to the frying pan.", "Mix quickly.", "All done!"]

cookpad.com/us/recipes/261156-konnyaku-mushrooms-with-miso-oyster-sauce

0Recipes1M

["mushrooms", "Oyster sauce", "of Chili paste", "Water"]

Hayleys Veggie Sushi

["1 Whole Grain Wrap", "2 Tablespoons Whipped Cream Cheese", "1 Green Onion, Thinly Sliced", "1/2 cups Any Salad Greens", "5 slices (Julienne Thickness) Each Of Your Favorite Veggies (squash, Peppers, Carrots, Etc)", "Salt And Pepper, to taste", "Soy Or Salad Dressing For Dipping (optional)"]

["Lay out your wrap and spread on the cream cheese and then sprinkle with the green onion.", "Layer on your salad greens and your thinly sliced veggies.", "Add salt and pepper to taste.", "Gently roll it up and slice it into 1 to 1 1/2 inch pieces.", "Set the pieces upright in your container like sushi."]

tastykitchen.com/recipes/main-courses/hayleye28099s-veggie-sushi/

0Recipes1M

["Cream Cheese", "Green Onion", "Julienne", "Salt"]

Ham Deli Melt

["1 3 inch medium onion , split, toasted", "1 Tbsp. MIRACLE WHIP Light Dressing", "6 slices OSCAR MAYER Deli Fresh Smoked Ham", "2 tomato slices, 1/4\" thick King Sooper's 1 lb For $0.99 thru 02/09", "2 slices KRAFT 2% Milk Cheddar Cheese Singles", "1 medium orange Safeway 1 lb For $0.79 thru 02/09", "1 SNACKWELL'S Cookie - Fat Free Devilsfood", "8 fl oz (1 cup) fat-free milk"]

["Spread 1 bagel half with dressing; top with ham, tomato, 2% Milk Singles and remaining bagel half.", "Place on microwavable plate.", "Microwave on HIGH 20 sec.", "or until 2% Milk Singles begins to melt.", "Enjoy an orange and a cookie for dessert.", "Serve a glass of milk with the meal."]

www.kraftrecipes.com/recipes/ham-deli-melt-63504.aspx

0Recipes1M

["onion", "MIRACLE WHIP Light Dressing", "Ham", "tomato", "Cheddar Cheese", "orange", "Devilsfood", "milk"]

Duck Egg Ravioli with Ricotta and Swiss Chard

["1 bunch Swiss chard", "1 tablespoon unsalted butter", "1 1/2 cups ricotta", "1 clove garlic, minced", "Kosher salt and freshly ground pepper", "1/2 recipe Egg Pasta (page 84)", "8 duck egg yolks, at room temperature", "3 tablespoons unsalted butter", "Parmigiano-Reggiano, for serving"]

["To make the filling, wash and stem the Swiss chard, then roughly chop it.", "Heat the butter in a saute pan over medium-high heat and add the chard, stirring until wilted.", "Allow to cool, then squeeze dry and combine with the ricotta and garlic; season to taste with salt and pepper.", "Set aside while you roll out the pasta.", "Roll out the dough to the thinnest setting on your pasta machine.", "Cut the pasta sheet in half crosswise so that you have 4 rectangles about 18 inches long.", "Dust your work surface with flour, then lay out one strip of pasta.", "Dollop about 2 tablespoons of the ricotta-chard mixture every 3 inches, making 4 servings.", "Make a slight depression in each dollop of filling, then gently place one egg yolk in each depression.", "Brush the surrounding pasta dough with water, then cover the filling with the second sheet of pasta.", "Use the edges of your hands to press down around the filling, pressing out any air and sealing the dough.", "Cut out the ravioli using a biscuit cutter or drinking glass.", "Repeat with the remaining pasta sheets, filling, and yolks to make 4 more ravioli.", "Fill 2 high-sided pans with 2 inches of water and bring to a bare simmer.", "Slip the ravioli into the water and poach gently, adjusting the heat to maintain a bare simmer.", "Cook the ravioli for about 2 1/2 minutes, or just until the pasta is cooked and the filling is heated through.", "Its important that you dont overcook the ravioli so that the yolks stay liquid.", "Reserve the pasta water.", "Melt the butter in a wide pan, add the pasta cooking liquid, and swirl together to combine.", "Add the ravioli to the pan and gently spoon the sauce over to coat.", "Divide among 4 shallow bowls, and top with a bit of sauce.", "Shave the Parmigiano-Reggiano over the top and serve."]

www.epicurious.com/recipes/food/views/duck-egg-ravioli-with-ricotta-and-swiss-chard-383879

0Recipes1M

["Swiss chard", "unsalted butter", "ricotta", "clove garlic", "Kosher salt", "Egg Pasta", "egg yolks", "unsalted butter"]

Pakistani Bhuna Quail

["1 medium tomato, chopped", "1 large clove garlic, chopped", "One 1/2-inch piece fresh ginger, peeled and chopped", "1 medium shallot, chopped", "3/4 teaspoon salt", "1/2 teaspoon garam masala, homemade (page 285) or store-bought", "1/4 teaspoon cayenne pepper", "1/4 teaspoon ground turmeric", "2 quail, split lengthways", "2 tablespoons olive or canola oil", "4 cardamom pods"]

["Put the tomato, garlic, ginger, shallots, salt, garam masala, cayenne, and turmeric in a blender and blend until smooth.", "Pour into a bowl.", "Add the quail.", "Mix well and leave to marinate, covered, 24 hours in the refrigerator.", "Pour the oil into a frying pan and set over medium-high heat.", "When hot, put in the cardamom pods.", "Ten seconds later, empty the contents of the bowl into the frying pan and bring to a boil.", "Cover, turn heat to medium, and cook about 10 minutes or until most of the liquid has evaporated.", "Remove cover.", "Now stir and brown the spice paste and quail, sprinkling the pan with water every time the spices seem to be catching.", "Keep doing this for about 5 minutes.", "By this time the quail should be lightly browned and cooked through and the spices, also browned, should form a thick paste around it."]

www.epicurious.com/recipes/food/views/pakistani-bhuna-quail-373790

0Recipes1M

["tomato", "clove garlic", "ginger", "shallot", "salt", "garam masala", "cayenne pepper", "ground turmeric", "quail", "olive", "cardamom pods"]

Mayflower Martini

["2 teaspoons sweet vermouth", "Ice cubes", "1 part gin", "2 parts white cranberry juice", "Whole cranberries on toothpicks, to garnish"]

["Pour 1 teaspoon of sweet vermouth into each martini glass; swirl glass to coat and pour out excess.", "Set aside.", "Fill a martini shaker with ice cubes.", "Pour 1 part gin and 2 parts white cranberry juice.", "Shake vigorously.", "Pour into martini glasses.", "Serve chilled with a garnish of whole cranberries on a toothpick."]

www.foodnetwork.com/recipes/sandra-lee/mayflower-martini-recipe.html

0Recipes1M

["sweet vermouth", "cubes", "gin", "cranberry juice", "cranberries"]

Maque Choux Thibodaux (Pronounced Mock Shoe)

["1 x seasoning mix", "1 1/2 teaspoons onion powder", "1 teaspoon salt", "1 teaspoon paprika", "1 teaspoon garlic powder", "3/4 teaspoon dry mustard", "1/4 teaspoon black pepper", "1/4 teaspoon white pepper", "2 cups onions", "1 cup celery in all", "4 cups corn fresh", "2 cups stock in all", "1/2 cup apple juice", "1/2 cup prune juice", "1 each sweet red bell peppers chopped", "1/2 cup evaporated milk skim", "1/4 cup milk, skim, (non fat) powder non-fat"]

["1) Combine seasoning mix ingredients in a small bowl 2) Combine 1 cup onions, 1/2 cup celery and 2 cups corn in a blender (or food processor) with 1/2 cup stock.", "Puree until completely smooth.", "3) Place the pureed mixture in a hot skillet and cook scraping periodically for 12 to 13 minutes.", "Prudhomme says this is the most important step in developing the flavor.", "Cook a few minutes until a crust forms, scrape of the crust in and mix well.", "Allow another crust to form, blend in and repeat until the mixture is very thick and dark brown.", "4) At the end of 12 minutes or so, add apple and prune juice, remaining vegetables, seasoning mix and stock.", "Scrape to clear bottom of skillet and bring to a boil.", "Reduce heat and cook 35 minutes, checking bottom of skillet for sticking (expecially near the end) 5) Combine dry milk powder and evaporated milk until compleletely dissolved.", "Add to skillet while stirring, bring to a simmer and cook 5 minutes."]

recipeland.com/recipe/v/maque-choux-thibodaux-pronounce-40158

0Recipes1M

["seasoning mix", "onion powder", "salt", "paprika", "garlic", "dry mustard", "black pepper", "white pepper", "onions", "celery", "corn fresh", "stock", "apple juice", "prune juice", "sweet red bell peppers", "milk", "milk"]

Easy Classic Lasagna

["1 lb. ground beef", "1/2 cup chopped onion King Sooper's 1 lb For $0.99 thru 02/09", "1 jar (26 oz.) spaghetti sauce", "9 lasagna noodles, cooked, drained", "1 container (16 oz.) BREAKSTONE'S or KNUDSEN Cottage Cheese", "1 pkg. (8 oz.) KRAFT Shredded Mozzarella Cheese", "1/3 cup KRAFT Grated Parmesan Cheese"]

["Brown meat in large skillet on medium-high heat; drain.", "Add onion; cook and stir until tender.", "Stir in sauce; cover.", "Reduce heat to low; simmer 15 minutes, stirring occasionally.", "Layer 1/3 of the meat sauce, 3 noodles, 1/2 of the cottage cheese and 1/3 of the mozzarella cheese in 13x9-inch baking dish; repeat layers.", "Top with remaining 3 noodles, meat sauce and mozzarella cheese.", "Sprinkle with Parmesan cheese.", "Bake at 350F for 30 minutes.", "Let stand 10 minutes before serving."]

www.kraftrecipes.com/recipes/easy-classic-lasagna-56251.aspx

0Recipes1M

["ground beef", "onion", "spaghetti sauce", "lasagna noodles", "'S", "Mozzarella Cheese", "Parmesan Cheese"]

Asian Smoked Chicken Recipe

["1 x Fryer (4 lb.)", "6 Tbsp. Soy sauce", "2 Tbsp. Raisin sauce", "2 Tbsp. White wine", "1 x Green onion, chopped", "1 tsp Brown sugar", "1 tsp Chopped ginger", "1 tsp Salt", "1 tsp Liquid Smoke"]

["Marinate chicken overnight in the listed ingredients.", "To bake, place chicken in cooking bag with some of the marinade.", "Puncture bag and bake at 350 degrees till leg moves freely when tested."]

cookeatshare.com/recipes/asian-smoked-chicken-70543

0Recipes1M

["Fryer", "Soy sauce", "Raisin sauce", "White wine", "Green onion", "Brown sugar", "ginger", "Salt", "Liquid Smoke"]

Crab Cakes #SP5

["1 lb lump crabmeat", "1 (20 ounce) bag Simply Potatoes Southwest Style Hash Browns", "1 cup mayonnaise", "2 cups Ritz cracker crumbs", "coconut oil (for frying)"]

["Combine crab, potatoes and mayonnaise and form patties.", "If needed you may add some of the crushed crackers for more body.", "Coat each patty with crushed ritz crackers and put in freezer for 30 minutes.", "Fry up in half and inch of coconut oil till golden brown."]

www.food.com/recipe/crab-cakes-sp5-514827

0Recipes1M

["lump crabmeat", "Potatoes", "mayonnaise", "cracker crumbs", "coconut oil"]

Go Nuts For This Easy Pistachio Truffles!

["1 pound 70 to 75 percent bittersweet or semisweet chocolate, coarsely chopped", "2 cups heavy cream", "1/2 cup plus 2 tablespoons sugar", "2 tablespoons pistachio liqueur, such as Dumante", "4 tablespoons unsalted butter, softened", "4 ounces bittersweet or semisweet chocolate, coarsely chopped, for coating", "2 cups crushed toasted pistachios, for coating"]

["Put the pound of chopped chocolate in a heatproof bowl.", "In a heavy saucepan, heat the cream, sugar and liqueur over medium-high heat until boiling.", "As soon as the cream mixture boils, slowly pour it over the chopped chocolate, whisking to blend and encourage melting.", "Add the butter, 1 tablespoon at a time, whisking until the butter is completely incorporated and emulsified into the ganache.", "Whisk until smooth and set aside until the ganache cools to warm room temperature (body temperature).", "Cover the ganache and refrigerate for 1 to 4 hours.", "Remove the ganache from the refrigerator.", "Pinch off pieces about the size of walnuts and roll them between your palms.", "They do not have to be perfect rounds but can look a little uneven, like actual truffles.", "Arrange the truffles on baking sheets and refrigerate for about 20 minutes.", "Meanwhile, melt the remaining 4 ounces of chocolate.", "Let the chocolate cool slightly.", "Spread the pistachios on a flat plate or shallow dish.", "Wearing latex gloves, dip your fingers in the melted chocolate.", "Lift a rolled truffle from the baking sheet and dip it in the melted chocolate to coat.", "Roll the coated truffle in the crushed nuts and set on a clean baking sheet or similar tray.", "When all the truffles are dipped and rolled, let them set for 5 to 10 minutes before serving."]

www.foodrepublic.com/recipes/go-nuts-for-this-easy-pistachio-truffles-recipe/

0Recipes1M

["percent", "heavy cream", "sugar", "pistachio liqueur", "unsalted butter", "bittersweet", "pistachios"]

Spritz Wreaths

["1/2 preparedBasic Butter Cookie Dough at room temperature", "1 egg white, beaten lightly with 2 teaspoons water", "green decorating sugar", "glaceed cherries, cut into slivers"]

["Preheat oven to 350F.", "Pack dough into a cookie press fitted with wreath disk and press about 1 inch apart onto cool ungreased baking sheets.", "Brush cookies lightly with egg-white wash and sprinkle with decorating sugar.", "Arrange cherry slivers to form bow shapes.", "Bake cookies in batches in middle of oven until edges are pale golden, about 12 minutes.", "Cool cookies on sheets 2 minutes and transfer to racks to cool completely.", "(Cookies will stick to sheets if cooled too long on them.)", "Cookies may be stored between layers of wax paper in airtight containers up to 6 weeks frozen."]

www.epicurious.com/recipes/food/views/spritz-wreaths-13498

0Recipes1M

["Butter", "egg", "green decorating sugar", "glaceed cherries"]

Seasonal Chopped Salad

["1/3 cup white wine vinegar", "1/2 pound baby carrots, cut into 1/4-inch dice", "1/2 pound celeriac, peeled and cut into 1/4-inch dice", "1/2 pound sweet potatoes, peeled and cut into 1/4-inch dice", "1/2 pound parsnips, peeled and cut into 1/4-inch dice", "1/2 pound sunchokes, peeled and cut into 1/4-inch dice", "2 apples, peeled and cut into 1/4-inch dice", "1/2 pound frisee lettuce, chopped", "3 tablespoons parsley, chopped", "3 ounces goat cheese", "1 tablespoon mustard", "3 ounces lemon juice", "1/4 cup sea island peas", "1/4 cup roasted almonds", "2 cups canola oil"]

["Blanch the vegetables individually, chill and set aside.", "In a medium-sized saucepan, bring the vinegar to a simmer over medium heat, add the chopped vegetables, remove from the heat and set aside.", "Strain the chilled vegetables through a sieve.", "Reserve the vinegar and the vegetables separately.", "In a large bowl, mix together the apple, frisee, parsley and goat cheese.", "Add the reserved vinegar, mustard, lemon juice and canola oil and toss well.", "Season to taste with salt and pepper.", "Add the peas and almonds to the bowl and toss to mix.", "Divide the salad among 12 small bowls or plates."]

www.foodrepublic.com/recipes/seasonal-chopped-salad-recipe/

0Recipes1M

["white wine vinegar", "carrots", "celeriac", "sweet potatoes", "parsnips", "sunchokes", "apples", "frisee lettuce", "parsley", "goat cheese", "mustard", "lemon juice", "peas", "almonds", "canola oil"]

Bacon Wrapped Pickles

["1 package Low Sodium Thin Slice Bacon (1 Pound Package)", "1 jar Any Kind Of Pickle You Prefer (16-24 Ounce Jar)", "Toothpicks"]

["Preheat oven to 400 degrees.", "Line a jelly roll pan with foil & place wire rack inside.", "Cut bacon slices into thirds (if you are using pickle slices) or in half (if using gherkin, baby, or pickle spears).", "Wrap 1 piece of bacon around 2 pickle slices, or 1 pickle spear- skewer and place on wire rack in jelly roll pan.", "Once all of the bacon is used place into preheated oven.", "Cook for 20 minutes.", "Turn pickles over and cook for 20 more minutes or until bacon is crisp.", "Serve with ranch dip or mustard."]

tastykitchen.com/recipes/appetizers-and-snacks/bacon-wrapped-pickles/

0Recipes1M

["Bacon", "Toothpicks"]

Shortbread Cookies

["2 cup all-purpose flour", "1 cup margarine or butter, melted", "1/2 cup granulated sugar", "1 tbsp vanilla extract"]

["Preheat oven to 375AF.", "Mix all ingredients in a bowl until well combined.", "Pour mixture into pie pan.", "I like to add a little more sugar or some sprinkles on top.", "Bake for 20-25 minutes or until golden brown.", "Let cool then cut into slices."]

cookpad.com/us/recipes/345009-shortbread-cookies

0Recipes1M

["flour", "margarine", "granulated sugar", "vanilla"]

Pimiento Cheese & Bacon Crostinis

["16 ounces, weight Shredded Sharp Cheddar Cheese", "2 jars 2 Oz. Each, Diced Pimientos, Drained", "5 Tablespoons Mayonnaise", "2 teaspoons Apple Cider Vinegar", "1/4 teaspoons Cayenne", "1 dash Salt", "1 dash Pepper", "12 slices Bacon", "2 loaves Baguette"]

["Place cheese, pimientos, mayonnaise, vinegar, and cayenne in a bowl and stir together.", "Add salt and pepper to taste.", "This pimiento cheese spread can be refrigerated overnight.", "Sprinkle pepper on bacon, put it into a skillet over medium heat and cook until crisp.", "When done remove bacon onto a paper towel lined plate to drain.", "When cooled, crumble bacon into small pieces and set aside.", "Preheat oven to 400 F.", "Slice baguettes into half inch thick slices and lay slices on baking sheets.", "Spread pimiento cheese mixture onto bread slices and sprinkle with bacon.", "Bake in the 400 F oven for 3-5 minutes or until cheese is melted.", "If you do not use all of the pimiento cheese, it can be saved to have on crackers or to make sandwiches."]

tastykitchen.com/recipes/appetizers-and-snacks/pimiento-cheese-bacon-crostinis/

0Recipes1M

["Cheddar Cheese", "Pimientos", "Mayonnaise", "Apple Cider Vinegar", "Cayenne", "Salt", "Pepper", "Bacon", "loaves"]

Korean Vinegar Sauce Seasoning

["4 tablespoons soy sauce", "1 teaspoon sugar", "2 teaspoons white vinegar", "1 tablespoon green onion, chopped thinly into rings", "1 teaspoon garlic, minced"]

["Combine ingredients."]

www.food.com/recipe/korean-vinegar-sauce-seasoning-488694

0Recipes1M

["soy sauce", "sugar", "white vinegar", "green onion", "garlic"]

Almond Bark Candy Recipe

["1 pkt Almond bark", "1 c. Peanut butter", "2 c. Dry roasted peanuts", "3 c. Rice krispies(r)", "2 c. Miniature marshmallows"]

["Heat almond bark in MICROWAVE.", "Stir in peanut butter, then rest of ingredients.", "Spoon on wax paper and let cold."]

cookeatshare.com/recipes/almond-bark-candy-63561

0Recipes1M

["Peanut butter", "peanuts", "Rice", "marshmallows"]

Easy Goulash Recipe

["1 pound grnd turkey", "1 box elbow noodles", "1/2 minced onion", "1/2 minced green pepper", "Celery salt, pepper, garlic pwdr, onion pwdr, Mrs. Dash (all spices are about a 2-3 second shake)", "1 can tomato soup", "1/8 c. water"]

["Brown turkey, onion, green peppers and drain.", "Cook noodles as directed on package and drain.", "Mix all ingredients and stir well."]

cookeatshare.com/recipes/easy-goulash-21806

0Recipes1M

["turkey", "elbow noodles", "onion", "green pepper", "Celery salt", "tomato soup", "water"]

Tex-Mex Chicken 'n' Rice Casserole

["1 cup chopped onion", "2 tablespoons brummel & brown margarine", "1 (6 5/8 ounce) packageregular chicken rice pilaf mix", "1 cup long-grain rice", "2 (14 ounce) cans fat-free chicken broth", "2 12 cups water", "4 cups cooked chicken or 4 cups turkey", "4 medium tomatoes, chopped", "1 (4 ounce) candiced green chili peppers, drained", "2 teaspoons dried basil, crushed (or 2 T, snipped)", "1 tablespoon chili powder", "1 teaspoon cumin seed, crushed (or 1/4 t. ground)", "14 teaspoon pepper (or 1/8 t.)", "1 cup shredded low-fat cheddar cheese"]

["In a 3-quart saucepan, cook onion in hot margarine until tender.", "Stir in rice-vermicelli mix, including seasoning package and uncooked rice.", "Cook and stir for 2 minutes more.", "Stir in broth and water.", "Bring to boiling; reduce heat.", "Cover and simmer 20 minutes (liquid will not be fully absorbed).", "Transfer the mixture to a very large mixing bowl; stir in chicken or turkey, tomato, chili peppers, basil, chili powder, cumin, and pepper.", "Transfer to a 3-quart casserole.", "Bake, covered, in a 425 degree oven for 20 minutes.", "Uncover; sprinkle with cheese.", "Bake for 5 minutes more."]

www.food.com/recipe/tex-mex-chicken-n-rice-casserole-66265

0Recipes1M

["onion", "brown margarine", "chicken rice", "long-grain rice", "chicken broth", "water", "chicken", "tomatoes", "green chili peppers", "basil", "chili powder", "cumin", "pepper", "cheddar cheese"]

Celery and chicken soup

["1/2 stalk celery", "1 chicken breast", "1 tomato", "1 clove garlic", "to taste ginger", "to taste olive oil", "2 tsp chicken stock powder", "to taste salt and pepper", "400 cc water"]

["Cut the vegetables and chicken.", "Chop garlic and ginger.", "Rub chicken with salt.", "Put the olive oil in a frying pan.", "Fry the garlic and ginger lightly, and then add and fry the chicken.", "Fry the other ingredients.", "Add water and chicken stock.", "Sprinkle with the pepper, and warm.", "Finished!"]

cookpad.com/us/recipes/308471-celery-and-chicken-soup

0Recipes1M

["celery", "chicken", "tomato", "clove garlic", "ginger", "olive oil", "chicken", "salt", "water"]

Candy Apples

["1 (14 ounce) package strawberry glaze", "1 12 cups corn syrup", "1 (3 ounce) box strawberry Jell-O gelatin dessert", "12 cup hot water", "6 large apples", "6 wooden skewers or 6 wooden popsicle sticks", "chopped nuts, if desired"]

["Combine glaze and corn syrup in a medium saucepan.", "Simmer for 20 minutes.", "Dissolve Jello in hot water and pour into saucepan with glaze mixture.", "Cook to hard crack stage on a candy thermometer.", "Insert wooden sticks into tops of apples (remove stems)and dip apples into glaze, turning to coat.", "Roll in nuts if desired and place on parchment lined sheet pan to cool."]

www.food.com/recipe/candy-apples-177128

0Recipes1M

["strawberry glaze", "corn syrup", "dessert", "water", "apples", "wooden skewers", "nuts"]

Pure White Cream Stew with Turnips

["4 to 6 Turnips", "1/2 Onion", "2 to 3 slices Bacon", "1/2 tbsp Olive oil", "1 Turnip greens", "2 tbsp Bread flour (or cake flour)", "200 ml Water", "400 ml Milk", "600 ml worth of soup stock Bouillon/consomme/brodo (use whatever you usually use)", "2 tbsp White wine (or sake)", "1 dash Sugar", "1 Nutmeg", "1 to 2 Bay leaf", "10 grams Butter", "1 tbsp Parmesan (grated cheese)", "1 Salt and pepper"]

["Peel the turnips (no need to peel if they are small) and cut into large chunks (about 6 pieces).", "Cut the turnip greens into 1 cm pieces from the stem.", "Thinly slice the onion against the grain.", "Slice the bacon into thin strips.", "Heat the olive oil in a pot over medium heat and saute the onion until translucent.", "Once wilted...", "Quickly stir in the turnips and turn off the heat as soon as the surface is coated evenly with oil.", "Sprinkle in the flour into the pot from Step 3 and mix together.", "While mixing, the flour will blend in due to residual heat and will become moist.", "Pour water and milk into the pot and stir.", "Stir in the ingredients and turn the heat back on.", "The stew will become smooth as you keep stirring with a wooden spatula or something similar.", "Stir over medium heat until it starts to boil over.", "Once it starts bubbling, reduce to low heat and simmer for 7 to 8 minutes without a lid.", "Stir occasionally and create a flow against the current.", "Once the turnips soften, add the butter and grated cheese to finish.", "Adjust seasoning with salt and pepper, stir in the turnip greens a little before turning off heat, and it's done.", "Turnip greens (including the stem) cook through quickly, so the coloring will be nicer if you just add them right before serving, especially when you plan to reheat the stew later."]

cookpad.com/us/recipes/171000-pure-white-cream-stew-with-turnips

0Recipes1M

["Onion", "Bacon", "Olive oil", "greens", "Bread flour", "Water", "Milk", "brodo", "White wine", "Sugar", "Nutmeg", "Bay leaf", "Butter", "Parmesan", "Salt"]

Banana Bread Muffins

["1-3/4 cups flour", "1 pkg. (4-serving size) Jell-O Vanilla Instant Pudding", "1 tsp. baking soda", "1 tsp. ground cinnamon", "1/2 tsp. salt", "1 egg", "1 cup mashed fully ripe bananas (about 3)", "1/2 cup Miracle Whip Original Spread", "1/2 cup sugar", "1/4 cup milk"]

["Heat oven to 350 degrees F.", "Mix first 5 ingredients in large bowl.", "Whisk remaining ingredients in separate bowl until blended.", "Add to flour mixture; stir just until moistened.", "(Batter will be lumpy.)", "Spoon into 12 muffin pan cups sprayed with cooking spray.", "Bake 25 min.", "or until toothpick inserted in centres comes out clean.", "Cool in pan 5 min.", "before removing from pan to serve."]

www.kraftrecipes.com/recipes/banana-bread-muffins-159445.aspx

0Recipes1M

["flour", "baking soda", "ground cinnamon", "salt", "egg", "bananas", "Miracle", "sugar", "milk"]

Medley Vegetable Soup Recipe

["4 c. chicken broth", "1 turnip, peeled and diced", "1 parsnip, peeled and diced", "1 med. zucchini, sliced", "6 carrots, peeled and sliced", "2 stalks celery, minced", "1 c. fresh or possibly frzn green beans, minced", "1/4 c. minced onion", "1 c. fresh parsley sprigs", "1 bay leaf", "3 whole peppercorns", "2 tbsp. fresh chopped tarragon leaves or possibly 1 tbsp. dry tarragon leaves"]

["Combine all ingredients in a saucepan or possibly slow cooker.", "Cook till veggies are tender."]

cookeatshare.com/recipes/medley-vegetable-soup-55337

0Recipes1M

["chicken broth", "parsnip", "zucchini", "carrots", "stalks celery", "green beans", "onion", "parsley sprigs", "bay leaf", "peppercorns", "tarragon"]

Wheat Berry & Wild Rice Salad with Strawberries & Basil

["3/4 cups Cooked Wheat Berries", "1 cup Cooked Wild Rice", "1/2 cups Strawberries, Diced", "1 Tablespoon Fresh Basil, Chopped", "1/4 cups Toasted Chopped Pecans", "1 Tablespoon Canola Oil (or Other Flavorless Oil)", "2 Tablespoons White Balsamic Vinegar", "1 teaspoon Honey", "1/2 teaspoons Kosher Salt", "18 teaspoons Freshly Ground Black Pepper"]

["Once the wild rice and wheat berries have cooked put them into a medium sized bowl and let them cool to room temperature.", "Add the diced strawberries, basil, and toasted pecans into the cooled wild rice and wheat berries.", "In a small bowl whisk together the oil, vinegar, honey, salt, and pepper to make the dressing.", "Pour the dressing onto the salad and toss gently until everything is combined.", "Serve immediately or chill in the fridge for up to an hour.", "Notes: Be sure to give yourself enough time to make this salad.", "The wheat berries and wild rice take between 30-45 minutes to cook.", "Make sure that the wheat berries and wild rice are cool before adding the strawberries and basil so that the heat doesnt cause the basil to wilt and berries to cook."]

tastykitchen.com/recipes/special-dietary-needs/dairy-free/wheat-berry-wild-rice-salad-with-strawberries-basil/

0Recipes1M

["Rice", "Strawberries", "Fresh Basil", "Pecans", "Canola Oil", "White Balsamic Vinegar", "Honey", "Kosher Salt", "Freshly Ground Black Pepper"]

Asparagus With Black Bean Sauce - Weight Watcher Friendly

["2 tablespoons brown sugar, packed", "2 tablespoons ketchup", "1 tablespoon black bean sauce", "1 12 teaspoons rice wine vinegar", "1 teaspoon sesame oil", "1 teaspoon garlic, minced", "1 teaspoon ginger, minced", "1 12 lbs asparagus, trimmed", "1 teaspoon sesame seeds"]

["Sauce: In a small skillet, whisk together sauce ingredients.", "Heat gently just until warm, about 1 minute.", "Either steam or boil asparagus for 3 minutes or just until asparagus turns bright green and is tender crisp.", "Drain.", "Pour sauce over top.", "Serve sprinkled with sesame seeds."]

www.food.com/recipe/asparagus-with-black-bean-sauce-weight-watcher-friendly-453362

0Recipes1M

["brown sugar", "ketchup", "black bean sauce", "rice wine vinegar", "sesame oil", "garlic", "ginger", "sesame seeds"]

Oatmeal Cake

["1/2 cup steel-cut oats", "1 1/4 cups boiling water", "8 tablespoons (1 stick) unsalted butter, softened at room temperature", "1 1/2 cups granulated sugar", "2 eggs", "1 teaspoon pure vanilla extract", "1 1/2 cups all-purpose flour", "1/2 cup oat bran", "1 teaspoon baking soda", "1 teaspoon cinnamon", "1/2 teaspoon salt", "1/2 cup apple sauce", "1 pound cream cheese", "1 cup powdered sugar", "1/4 cup honey", "1/2 to 3/4 cup chopped walnuts, toasted"]

["In a saucepan, place the oats and the water and simmer 15 minutes to soften slightly.", "Allow to cool to room temperature.", "Preheat the oven to 350 degrees F. Lightly butter a 8-inch square cake pan.", "In a mixer fitted with a whip attachment, cream the butter until smooth.", "Add granulated sugar and mix until smooth and fluffy.", "Add the eggs and vanilla and mix just until combined.", "Add the cooked oats and mix just until combined.", "In another bowl, mix the flour, oat bran, baking soda, cinnamon, and salt.", "Working in 3 batches, add the dry ingredients to the butter-oat mixture, alternating with the applesauce mixing just until combined after each addition.", "Pour into the prepared pan.", "Bake until a tester inserted into the center of the cake comes out dry and almost clean (a few crumbs are fine), 40 to 50 minutes.", "Let cool completely.", "Turn cake out onto a square serving platter.", "Place strips of paper under the cake around all the edges.", "To make the frosting, in a mixing bowl with a whip attachment cream the cream cheese on medium to high speed until light and fluffy.", "Turn the mixer to low and mix in the powdered sugar and honey.", "Frost the cake on the sides with a thin layer of frosting then use the remaining to cover the top and swirl it decoratively.", "Using your hands, press the toasted chopped nuts onto the side of the cake to coat it.", "Remove the paper strips before serving.", "Cut into 2-inch square pieces.", "Notes about the recipe: This is a delicious hearty and healthful cake.", "The texture added by the cooked steel cut oats makes you thing there are nuts inside.", "I made it to help me use up ends of jars of oat bran in the freezer and steel cut outs in the cereal drawer after the hot cereal breakfast season was over for the year."]

www.foodnetwork.com/recipes/oatmeal-cake-recipe.html

0Recipes1M

["oats", "boiling water", "unsalted butter", "sugar", "eggs", "vanilla", "flour", "bran", "baking soda", "cinnamon", "salt", "apple sauce", "cream cheese", "powdered sugar", "honey", "walnuts"]

Asian-Style Grilled Whole Red Snapper with Radish Salad

["1 tablespoon soy sauce", "1 tablespoon red wine vinegar", "1 tablespoon jarred pickled ginger, chopped, plus 2 teaspoons brine from the jar", "1 teaspoon brown miso paste", "1 teaspoon sherry vinegar", "9 radishes8 thinly sliced, 1 chopped", "1/4 cup extra-virgin olive oil, plus more for brushing", "Kosher salt", "Freshly ground pepper", "Two 2 1/2-pound whole red snappers, cleaned and scaled", "1 poblano chile, quartered lengthwise and seeded", "20 thyme sprigs", "1 lemon, thinly sliced crosswise", "1 cup lightly packed radish sprouts"]

["In a blender, combine the soy sauce, red wine vinegar, pickled ginger and brine, miso paste, sherry vinegar and chopped radish and puree until smooth.", "With the blender on, drizzle in the 1/4 cup of olive oil.", "Season the vinaigrette with salt and pepper and transfer to a small bowl.", "Light a grill and oil the grate.", "Season the snapper cavities with salt and pepper and fill with the poblano, thyme sprigs and lemon slices.", "Tie the fish with kitchen string at 2-inch intervals.", "Generously brush the fish with olive oil and season lightly with salt and pepper.", "Set the fish on the grill, cover and grill over moderate heat, turning once with large spatulas, until the flesh just flakes with a fork, about 20 minutes.", "Carefully transfer the fish to a platter.", "Remove the kitchen strings.", "Using 2 forks, lift the fillets off the bones and transfer to plates.", "In a medium bowl, toss the sliced radishes with the sprouts and 2 tablespoons of the vinaigrette.", "Top the fish fillets with the radishes.", "Drizzle a little of the remaining vinaigrette around the fish and serve."]

www.foodandwine.com/recipes/asian-style-grilled-whole-red-snapper-radish-salad

0Recipes1M

["soy sauce", "red wine vinegar", "ginger", "brown miso paste", "sherry vinegar", "extra-virgin olive oil", "Kosher salt", "Freshly ground pepper", "red snappers", "poblano chile", "thyme", "lemon", "sprouts"]

Spiced Arctic Char with Crushed Sunchokes, Capers and Lemon

["1 1/2 pounds sunchokes, half peeled and half left unpeeled, cut into 1-inch pieces", "Kosher salt", "Pepper", "1/4 cup plus 1 tablespoon extra-virgin olive oil", "1/3 cup finely chopped parsley", "2 1/2 tablespoons fresh lemon juice, plus lemon wedges for serving", "2 1/2 tablespoons capers, finely chopped", "3/4 teaspoon caraway seeds", "3/4 teaspoon fennel seeds", "3/4 teaspoon coriander seeds", "3/4 teaspoon sweet pimenton de la Vera", "Four 5- to 6-ounce skin-on arctic char fillets"]

["In a large saucepan, cover the sunchokes with water and bring to a boil.", "Add a generous pinch of salt and simmer over moderate heat until tender, about 10 minutes.", "Drain well.", "Return the sunchokes to the saucepan and add 1/4 cup of olive oil along with the parsley, lemon juice and capers.", "Using a wooden spoon, gently crush the sunchokes with the other ingredients.", "Season with salt and pepper and mix again.", "Cover and keep warm.", "Meanwhile, in a small skillet, toast the caraway, fennel and coriander seeds over moderate heat, stirring, until fragrant, about 2 minutes.", "Transfer to a spice grinder and let cool, then grind into a powder.", "Transfer the spice mix to a small bowl and stir in the pimenton.", "Season the fish all over with salt, pepper and the spice mix.", "In a large nonstick skillet, heat the remaining 1 tablespoon of olive oil.", "Add the fish, skin side down, and cook over moderately high heat until the skin is golden and crisp, about 3 minutes.", "Flip the fish and cook until medium, 2 to 3 minutes longer.", "Drain briefly on paper towels, then transfer to plates.", "Pile the crushed sunchokes alongside and serve with lemon wedges."]

www.foodandwine.com/recipes/spiced-arctic-char-crushed-sunchokes-capers-and-lemon

0Recipes1M

["Kosher salt", "Pepper", "extra-virgin olive oil", "parsley", "lemon juice", "capers", "caraway seeds", "fennel seeds", "coriander seeds", "sweet pimenton"]

Kicked Up Mini-Pimento Cheese Po-Boys

["8 slices bacon, chopped", "1/2 pound extra-sharp white cheddar, roughly grated", "1/2 pound extra-sharp orange cheddar, roughly grated", "8 ounces roasted red bell peppers, chopped", "3/4 cup mayonnaise, preferably homemade", "1 cup sliced spicy ham (such as capicolla)", "1/2 cup chopped green onions", "2 teaspoons minced garlic", "2 teaspoons Essence, recipe follows", "Salt and freshly ground black pepper", "6 individual French bread rolls or pistolets, halved lengthwise", "2 1/2 tablespoons paprika", "2 tablespoons salt", "2 tablespoons garlic powder", "1 tablespoon black pepper", "1 tablespoon onion powder", "1 tablespoon cayenne pepper", "1 tablespoon dried leaf oregano", "1 tablespoon dried thyme"]

["In a large skillet, cook the bacon until brown and crisp, 6 to 7 minutes.", "Transfer to paper towels to drain and cool.", "In a large bowl, combine the bacon white cheddar, orange cheddar, roasted peppers, mayonnaise, ham, green onions, garlic, essence and salt and pepper, and stir to blend.", "Cover and refrigerate for at least 2 hours to allow flavors to develop.", "Spread about 1/2 cup on each roll.", "Combine all ingredients thoroughly and store in an airtight jar or container.", "Yield: about 2/3 cup", "Recipe from \"New New Orleans Cooking\", by Emeril Lagasse and Jessie Tirsch.", "Published by William and Morrow, 1993."]

www.foodnetwork.com/recipes/emeril-lagasse/kicked-up-mini-pimento-cheese-po-boys-recipe.html

0Recipes1M

["bacon", "white cheddar", "orange cheddar", "red bell peppers", "mayonnaise", "ham", "green onions", "garlic", "Salt", "bread rolls", "paprika", "salt", "garlic", "black pepper", "onion powder", "cayenne pepper", "dried leaf oregano", "thyme"]

Natchitoches Meat Pies with Pepper Dipping Sauce

["1 1/2 cups sour cream", "1/3 cup buttermilk", "1 1/2 teaspoons thyme", "1 teaspoon freshly cracked black pepper", "1 scant teaspoon granulated garlic", "Tabasco sauce", "Kosher salt", "1 tablespoon extra-virgin olive oil", "2 tablespoons diced onion", "2 tablespoons diced celery", "2 tablespoons diced green bell pepper", "1 jalapeno, seeded and minced", "2 large garlic cloves, minced", "1/2 pound ground pork", "1/2 pound ground beef", "Freshly ground black pepper", "All-purpose flour, for dusting", "16 frozen empanada wrappers (see Note), thawed", "Vegetable oil, for frying"]

["In a medium bowl, whisk the sour cream with the buttermilk, thyme, cracked pepper and granulated garlic.", "Season with Tabasco and salt.", "Cover and refrigerate for at least 6 hours or overnight.", "In a large skillet, heat the olive oil.", "Add the onion, celery, bell pepper, jalapeno and garlic and cook over moderate heat until the onion is translucent, about 5 minutes.", "Raise the heat to moderately high, add the pork and beef and cook until no trace of pink remains, about 5 minutes.", "Season with salt and freshly ground pepper.", "Transfer to a baking sheet and refrigerate until chilled, at least 20 minutes.", "Arrange the empanada wrappers on a very lightly floured work surface.", "Spoon 2 tablespoons of the meat filling onto the lower half of each wrapper.", "Lightly moisten the edge of each wrapper with water, fold it over the filling and press the edges together to seal.", "Crimp decoratively with a fork.", "In a large, deep skillet, heat 1 1/2 inches of oil to 375.", "Line a baking sheet with paper towels.", "Working in batches, fry the meat pies, turning once, until golden, about 2 minutes.", "Transfer to the prepared baking sheet to drain, then serve hot with the black pepper dipping sauce."]

www.foodandwine.com/recipes/natchitoches-meat-pies-with-pepper-dipping-sauce

0Recipes1M

["sour cream", "buttermilk", "thyme", "freshly cracked black pepper", "garlic", "Tabasco sauce", "Kosher salt", "extra-virgin olive oil", "onion", "celery", "green bell pepper", "jalapeno", "garlic", "ground pork", "ground beef", "Freshly ground black pepper", "flour", "empanada wrappers", "Vegetable oil"]

Mochaccino

["1 env. KNOX Unflavored Gelatine", "1 can (12 fl. oz.) fat-free evaporated milk", "1 cup hot brewed MAXWELL HOUSE Coffee Walgreens $6.99 thru 02/06", "1/2 cup sugar", "1/3 cup unsweetened cocoa powder", "3 Tbsp. coffee-flavored liqueur"]

["Sprinkle gelatine over milk in blender container; let stand 1 minute.", "Add hot coffee; cover.", "Blend on medium speed 2 minutes or until gelatine is completely dissolved.", "Add remaining ingredients; cover.", "Blend on high speed 2 minutes.", "Pour evenly into 5 mugs or dessert glasses.", "Refrigerate 4 hours or until firm.", "Store leftover desserts in refrigerator."]

www.kraftrecipes.com/recipes/mochaccino-56316.aspx

0Recipes1M

["Unflavored Gelatine", "milk", "Coffee", "sugar", "cocoa", "coffee-flavored liqueur"]

Amaretto Vodka Sour Recipe

["1 ounce Vodka", "1 ounce Amaretto fill sweet sour mix"]

["Ice (shake) // rocks"]

cookeatshare.com/recipes/amaretto-vodka-sour-64529

0Recipes1M

["Vodka"]

Dutch Meat Balls Recipe

["1 pound each lean round steak, pork & veal, grnd together", "6 slices Holland Rusk", "3 teaspoon salt", "3 teaspoon nutmeg", "3 Large eggs", "1/3 c. half & half"]

["Crush Holland Rusk into crumbs.", "Add in salt and nutmeg.", "Mix into grnd meat.", "Add in Large eggs and half & half.", "Mix thoroughly with hands.", "Shape into balls.", "Heat 1 Tbsp.", "Crisco and 1/2 stick butter in large frying pan.", "Fry meatballs till brown on all sides.", "Transfer to Dutch oven or possibly roast pan with the shortening and butter.", "Simmer over very low flame for about 45 min.", "Right from Holland."]

cookeatshare.com/recipes/dutch-meat-balls-15894

0Recipes1M

["lean round steak", "salt", "nutmeg", "eggs"]

Baked Green Chile Turkey Tacos

["2 Tablespoons Olive Oil", "1 pound Ground Turkey", "4 ounces, weight Canned Chopped Green Chiles", "4 ounces, weight Canned Diced Black Olives", "1/2 cups Red Onion, Diced", "2 Tablespoons Taco Seasoning", "8 whole Taco Shells", "1/2 cups Pepper Jack Cheese, Shredded"]

["Preheat oven to 400 degrees F.", "In a large skillet, heat olive oil over medium high heat.", "Add turkey and cook until browned and done, about 7-10 minutes.", "Add green chiles, black olives, red onion, and taco seasoning.", "Stir and cook for another 3-4 minutes.", "Line up taco shells standing up in an 8x8 dish (if all your shells dont fit, use a 9x13 dish instead).", "Divide turkey mixture among taco shells.", "Sprinkle pepper jack on top of each taco and bake for 10 minutes.", "To serve, sprinkle with chopped green onions and whatever else you like!"]

tastykitchen.com/recipes/main-courses/baked-green-chile-turkey-tacos/

0Recipes1M

["Olive Oil", "Ground Turkey", "Green Chiles", "Black Olives", "Red Onion", "Taco", "Pepper"]

Buddhist Vegetable Dish Fresh Ingredient Recipe

["1/2 c. Celery, shredded", "1/2 c. Green pepper, shredded", "1/2 c. Mushrooms, shredded", "1/2 c. Mustard cabbage, shredded", "1/2 c. Onion, shredded", "1/2 c. Bean sprouts, blanched", "1/2 c. Cauliflower, broken in small flowerets", "1/2 c. Chinese cabbage, cut in 2-inch sections", "1/2 c. Snow peas, stemmed", "1 c. Winter melon, diced", "1 c. Zucchini, cut in 2-inch slices"]

["These are fresh ingredients for use in \"Basic Buddhist Vegetable Dish\"."]

cookeatshare.com/recipes/buddhist-vegetable-dish-fresh-ingredient-94718

0Recipes1M

["Celery", "Green pepper", "Mushrooms", "cabbage", "Onion", "sprouts", "Cauliflower", "Chinese cabbage", "Snow peas", "Winter", "Zucchini"]

Ginger Cakes

["1 cup vegetable shortening", "1 cup brown sugar", "2 each eggs well beaten", "1 cup molasses", "4 cups flour, all-purpose", "1 teaspoon baking soda", "1 tablespoon water boiling", "1 teaspoon ginger", "1 pinch salt"]

["Use a mixture of butter and lard for the shortening.", "Cream the shortening and sugar together.", "Add eggs and beat thoroughly.", "Add the molasses and baking soda which has been dissolved in the boiling water.", "Sift the flour and ginger together and combine with other ingredients.", "Mix well.", "Pour into well-greased muffin pans and bake at 350F (180C) F about 20 minutes."]

recipeland.com/recipe/v/ginger-cakes-37176

0Recipes1M

["vegetable shortening", "brown sugar", "eggs", "molasses", "flour", "baking soda", "water boiling", "ginger", "salt"]

Ila's Souvlakia

["3 -4 lbs pork roast or 3 -4 lbs turkey breast", "2 tablespoons garlic powder", "2 cups olive oil", "12 cup oregano", "1 tablespoon pepper", "1 tablespoon salt", "1 fresh lemon"]

["Cut meat into 1 cubs.", "Trim fat.", "Put in bowl.", "Mix other ingredients.", "Olive oil should buoy the spices around the meat (should cover meat).", "Marinade at least 24 hours, stir every 4-6 hours.", "Skewer meat and cook on grill.", "When meat is cooked, dip in juice of lemon or squeeze it on.", "Serve with pita bread, salad and rice."]

www.food.com/recipe/ilas-souvlakia-186993

0Recipes1M

["garlic", "olive oil", "oregano", "pepper", "salt", "lemon"]

Shrimp Masala

["2 Tablespoons Oil", "1 teaspoon Mustard Seeds", "1 whole Medium Onion, Sliced", "2 teaspoons Ground Garlic", "2 teaspoons Ground Ginger", "2 sprigs Curry Leaves, Divided", "3 whole Red Chillies, Crushed", "2 teaspoons Coriander", "1/2 teaspoons Cumin", "1 pinch Turmeric", "1 Tablespoon Vinegar", "1 whole Medium Tomato, Diced", "1 pound Large Shrimp, Shelled And Deveined", "1 teaspoon Salt (or More To Taste)", "1/2 cups Grated Coconut Or Dried Unsweetened Coconut", "2 whole Red Chilies"]

["Heat oil in skillet.", "When oil is hot, temper (fry) mustard seeds.", "On medium heat, saute onions until translucent.", "Add garlic, ginger and cook until soft and lightly browned.", "Add 1 curry leaf sprig.", "Add crushed chillies, coriander, cumin, and turmeric, stirring until cooked and oil separates from the masala.", "Stir in vinegar and cook until liquid is slightly reduced.", "Stir in the tomatoes, cook until wilted and soft.", "Add the shrimp, stir and evenly turn.", "Add salt.", "Cook shrimp through, turning once or twice, about 4-5 minutes per side.", "Take off heat.", "In a separate sauce pan, fry the coconut and whole chillies and curry leaves of the remaining sprig.", "Allow the coconut to get a toasted brown and take off heat.", "Pour over the the shrimp."]

tastykitchen.com/recipes/main-courses/shrimp-masala/

0Recipes1M

["Oil", "Mustard Seeds", "Onion", "Ground Garlic", "Ground Ginger", "Curry", "Red Chillies", "Coriander", "Cumin", "Turmeric", "Vinegar", "Tomato", "Shrimp", "Salt", "Grated Coconut", "Red Chilies"]

Chestnut Manju

["10 grams Butter", "30 grams Egg", "100 grams Flour", "30 grams Sugar", "1/5 tsp Baking soda", "1/5 tsp Water (to dissolve the baking soda)", "180 grams Shiro-an", "8 Sweet simmered chestnuts", "1 Egg yolk", "1/4 tsp Mirin", "1 dash Poppy seeds"]

["Put the sugar and the room temperature butter in a bowl and cream.", "Gradually add in the egg and blend into the mixture.", "Heat the bowl on a double boiler and stir until the sugar dissolves.", "Add the dissolved baking soda.", "Remove from the double boiler and add in the flour.", "Cover the dough in plastic wrap and let chill in the refrigerator for at least 1 hour.", "Meanwhile, wrap each chestnut in shiro-an.", "Dust the counter with flour and roll out the dough into a cylinder with your hands.", "Use a knife to divide into 8 sections.", "Spread out the dough, place the white bean paste covered chestnut in the center, and wrap it up.", "Combine the egg yolk with the mirin and coat the manju.", "Top with poppy seeds.", "Bake for 25 minutes in a preheated 180C oven."]

cookpad.com/us/recipes/154784-chestnut-manju

0Recipes1M

["Butter", "Egg", "Flour", "Sugar", "Baking soda", "Water", "chestnuts", "Egg yolk", "Mirin"]

Tomatillo Avocado Salsa

["1 12 lbs tomatillos, husked and rinsed", "1 large onion, cut in 4 pieces", "3 garlic cloves", "2 jalapenos", "1 teaspoon ground cumin", "1 teaspoon salt", "2 teaspoons sugar", "14 cup fresh cilantro, chopped", "1 avocado", "1 lime, juice of"]

["Preheat the oven to 450 degrees F.", "Place the tomatillos, onions, garlic and jalapenos on a baking sheet that has been sprayed with cooking spray.", "Roast in the oven for 15 minutes.", "Add all ingredients to food processor or blender, pulse until smooth.", "Add water to thin if necessary."]

www.food.com/recipe/tomatillo-avocado-salsa-499876

0Recipes1M

["onion", "garlic", "jalapenos", "ground cumin", "salt", "sugar", "fresh cilantro", "avocado", "lime"]

Karina's Famous Mexican Mole

["1 -2 kg meat", "1 (125 g) bottle mole", "2 cups of shelled peanuts", "1 cup sesame seeds or 34 cup tahini", "1 cup brown sugar (if it's available) or 1 cup piloncillo (if it's available)", "6 -7 g crackers (the square kind)", "1 chocolate candy bar", "1 cinnamon stick"]

["Boil your meat until throughly cooked, retaining the broth.", "Mix the remainder of the ingredients in a blender and puree.", "Adding enough broth just to liquefy it.", "I usually blend for over 3-5 minutes to get it very smooth.", "it's important it have no little chunksor chips.", "Pour the mix into a pan with your meat and bring to a boil, then reduce and simmer for 30 minutes.", "If it's becoming too think for you tastes add a little left over broth.", "Serve and enjoy a little piece of home in every bite."]

www.food.com/recipe/karinas-famous-mexican-mole-336706

0Recipes1M

["meat", "peanuts", "sesame seeds", "brown sugar", "crackers", "chocolate", "cinnamon"]

Barbq Meatballs Recipe

["3 lbs. grnd beef", "3 c. quick oats", "2 Large eggs", "1 c. lowfat milk", "1 minced onion", "1/2 teaspoon garlic pwdr", "2 teaspoon chili pwdr", "1/2 teaspoon black pepper", "2 teaspoon salt"]

["Mix together - form large or possibly small balls as desired.", "Place in 13 x 9 x 2 inch loaf pan.", "Don't cook."]

cookeatshare.com/recipes/barbq-meatballs-20464

0Recipes1M

["grnd beef", "oats", "eggs", "milk", "onion", "garlic", "chili pwdr", "black pepper", "salt"]

Pork Chops with Apples and Creamy Bacon Cheese Grits

["6 whole Boneless Pork Chops, About 1/2-inch Thick", "2 Tablespoons Olive Oil", "2 Tablespoons Butter", "2 whole Gala Apples, Diced", "1/2 cups Dry White Wine", "2 teaspoons Apple Cider Vinegar", "3/4 cups Pure Maple Syrup", "1 dash Salt", "Freshly Ground Black Pepper", "Creamy Bacon-Cheese Grits (see My Tasty Kitchen Recipe)"]

["Note: See my TastyKitchen recipe box for my Creamy Bacon Cheese Grits recipe.", "Heat a large, heavy skillet over medium-high heat.", "Add olive oil and butter and heat until butter in melted.", "Salt and pepper both sides of pork chops.", "Brown them on both sides until nice and golden.", "Remove pork chops from the skillet and set on a separate plate.", "Reduce heat to medium.", "Add apples and stir to combine them with the oil, and butter that remains in the pan.", "Pour in wine and vinegar, then whisk along the bottom of the pan to deglaze it.", "Cook until liquid is reduced by half, about 5 minutes.", "Pour in the maple syrup, then add a dash of salt and pepper.", "Stir, then return pork chops to the pan.", "Cover the pan and simmer on low for 20 minutes.", "Serve pork chops on top of a generous helping of Creamy Cheese Grits (mashed potatoes are good, too) and spoon the apple-maple sauce over the top, allowing the liquid to drip over the grits."]

tastykitchen.com/recipes/main-courses/pork-chops-with-apples-and-creamy-bacon-cheese-grits/

0Recipes1M

["Pork Chops", "Olive Oil", "Butter", "Gala Apples", "White Wine", "Apple Cider Vinegar", "Maple Syrup", "Salt", "Freshly Ground Black Pepper", "Bacon-Cheese"]

Candy Bar Brownie Cake Recipe

["4 sqr , (4oz)unsweetended chocolate", "2/3 c. Butter", "1 1/4 c. All-purpose flour", "1 tsp Baking pwdr", "1/2 tsp Salt", "4 x Kor, (39-g)Sbars or possibly 4 (50-g)Dark Mars bars", "3 x Large eggs", "1 c. Granulated sugar", "2 tsp Vanilla", "1 c. Walnuts, almonds or possibly pecans, coarsely minced and toasted", "1 c. Semi-sweet chocolate chips", "3 Tbsp. Butter"]

["Prep time:20 minutes.", "Cooking Time:45 minutes.", "1.", "Preheat oven to 325F.", "Lightly grease a 9-inch square or possibly springform pan.", "Cut chocolate and butter into several pcs.", "Combine in a saucepan set over low heat.", "Stir till melted, about 6 min.", "Or possibly microwave on medium for 2-1/2 min, stirring halfway through.", "2.", "In a small bowl, stir flour with baking pwdr and salt.", "Coarsely chop candy bars.", "3.", "In a large bowl, whisk Large eggs.", "Gradually stir in sugar, slightly cooked chocolate mix and vanilla.", "Stir in flour mix till blended.", "Stir in minced candy bars and nuts.", "4.", "Pour batter into prepared pan and smooth top.", "Bake in centre of preheated oven for 35-40 min for Skor bars or possibly 45-50 min for Mars bars, or possibly just till cake begins to pull away from sides of pan.", "Don't overbake.", "Cold cake in pan on a wire rack.", "5.", "To prepare glaze, combine chocolate and butter in a small saucepan set over low heat.", "Stir frequently till melted, about 4 min.", "Or possibly microwave on medium for 1-1/2 min, stirring halfway through.", "Stir till smooth and thick.", "Spread over cold cake.", "Serve thin wedges of room temperature cake with vanilla ice cream.", "Covered and refrigerated, cake will keep well for up to 4 days."]

cookeatshare.com/recipes/candy-bar-brownie-cake-98778

0Recipes1M

["sqr", "Butter", "All-purpose", "Baking pwdr", "Salt", "Kor", "eggs", "sugar", "Vanilla", "Walnuts", "chocolate chips", "Butter"]

Special Stewed Tomatoes

["8 -10 ripe tomatoes (blanched, peeled & cut in eighths)", "1 tablespoon olive oil", "1 12 tablespoons butter", "2 stalks celery, chopped", "1 small yellow onion, chopped", "12 green pepper, finely chopped", "1 12 teaspoons kosher salt (or to taste)", "1 teaspoon fresh ground pepper (or to taste)", "basil and oregano (optional, but I use them, to taste)", "12 cup dry white wine (or beer)", "2 -4 teaspoons brown sugar (again, to taste)"]

["Blanche the tomatoes in boiling water for 60-90 seconds, then douse with cold water, and peel.", "Remove cores, and cut into eighths (save the juice for the pan!", ").", "In a large saucepan, melt butter, and add olive oil, on medium heat.", "Add onion and celery, and saute on medium until soft (about 10 minutes).", "Add green pepper, salt, pepper, basil and/or oregano, and saute another 5-10 minutes.", "Add tomatoes, and stir well.", "Cook on medium for about 5 minutes.", "Mix white wine with brown sugar, then stir into mixture.", "Cook for 15 minutes on medium-low heat before tasting -- add more brown sugar if needed.", "Continue simmering on med-low heat (I use 3, electric) for 45-60 minutes (depending on how thick you like it) stirring occasionally.", "Enjoy!"]

www.food.com/recipe/special-stewed-tomatoes-392191

0Recipes1M

["tomatoes", "olive oil", "butter", "stalks celery", "yellow onion", "green pepper", "kosher salt", "fresh ground pepper", "basil", "white wine"]

Buttermilk Chess Pie Recipe

["1 3/4 c. sugar", "2 Tbsp. flour all-purpose", "1/4 c. cornmeal", "1/4 tsp Salt", "2/3 c. buttermilk", "5 x egg lightly beaten", "1 tsp Vanilla", "1/2 c. margarine melted butter or possibly", "1 x pastry crust unbaked - 9-inch"]

["Combine sugar, flour, cornmeal and salt in a large bowl; add in buttermilk and Large eggs, stirring till blended.", "Stir in vanilla and margarine, and pour into unbaked pastry shell.", "Bake at 350 F for 40-45 min or possibly till set.", "Check for doneness after the minimum baking time by gently shaking the pie.", "The center should be set with a slight jiggle.", "Cold on a wire rack approximately 1 hour.", "Yield: 1 9-inch pie."]

cookeatshare.com/recipes/buttermilk-chess-pie-95930

0Recipes1M

["sugar", "flour", "cornmeal", "Salt", "buttermilk", "egg", "Vanilla", "margarine", "pastry crust"]

SHAKE 'N BAKE Chicken Nuggets

["1-1/2 lb. boneless skinless chicken breasts, cut into 1-1/2- to 2-inch pieces", "1 pkt. SHAKE 'N BAKE Chicken Coating Mix", "3/4 cup KRAFT Original Barbecue Sauce"]

["Heat oven to 400F.", "Moisten chicken with water; shake off excess water.", "Add 3 or 4 chicken pieces at a time to coating mix in shaker bag; shake to evenly coat.", "Place chicken in 15x10x1-inch pan.", "Discard any remaining coating mix.", "Bake chicken 15 min.", "or until done.", "Serve with barbecue sauce."]

www.kraftrecipes.com/recipes/shake-n-bake-chicken-nuggets-56004.aspx

0Recipes1M

["boneless skinless chicken breasts", "N BAKE", "Barbecue Sauce"]

Pear & Shortbread Cookie

["1 pear", "2 SNACKWELL'S Sugar Free Shortbread Cookies"]

["Enjoy a pear with 2 cookies for this snack."]

www.kraftrecipes.com/recipes/pear-shortbread-cookie-58764.aspx

0Recipes1M

["pear", "'S Sugar"]

Brandy Milk Punch

["1 1/2 cups 2-percent milk", "1/2 cup skim milk", "12 ounces bourbon", "2 egg whites*", "1/2 cup sugar", "1/2 cup cold water or ice", "1 tablespoon vanilla extract", "Ground nutmeg, as needed"]

["Combine the milk, bourbon, egg whites, sugar, water and vanilla in a shaker and shake vigorously.", "Serve in a rocks glass and sprinkle with nutmeg, to taste.", "Ochsner Criteria Slimmed Down Original Recipe", "Calories: Less than 800 241 calories 306 calories", "Total Fat: Less than 20 1.3 gm fat 9.5 gm fat", "Saturated Fat: Less than 8 gm .9 gm 5.9 gm", "Cholesterol: Less than 150 mg 5.3 mg 36 mg", "Sodium: Less than 1000mg 61 mg 48 mg"]

www.foodnetwork.com/recipes/brandy-milk-punch-recipe0.html

0Recipes1M

["milk", "bourbon", "egg whites", "sugar", "cold water", "vanilla", "Ground nutmeg"]