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Cream of Mussel Soup

["3/4 pint mussels", "3 cups water cold", "2 ounces butter", "1 ounce flour, all-purpose", "1/2 cup cream", "1 x salt", "1 x black pepper"]

["Wash the mussels thoroughly.", "Heat in a dry drying pan until the shells open.", "Shell and beard the mussels.", "In a saucepan, melt butter, add flour and fry for 1 or 2 minutes.", "Remove from heat and stir in water, plus any liquid left from frying pan.", "Add salt and pepper, bring to the boil, cover and simmer for 10 minutes.", "Remove from heat.", "Stir in mussels and cream.", "Adjust seasoning and serve immediately."]

recipeland.com/recipe/v/cream-of-mussel-soup-40832

0Recipes1M

["mussels", "water cold", "butter", "flour", "cream", "salt", "black pepper"]

A Delicious Smooth Pudding Recipe

["3 pkt instant vanilla pudding mix", "1 pkt instant butterscotch or possibly lemon pudding mix", "3 c. lowfat milk", "1 quart ice cream", "1 lrg contai Cold Whip", "24 x graham crackers, crushed", "1/2 c. powdered sugar", "1/2 stk margarine"]

["Mix first 3 ingredients and add in the ice cream and Cold Whip.", "Mix the crust ingredients and line a pan with the graham cracker crust.", "Add in pudding to top of crust.", "Chill."]

cookeatshare.com/recipes/a-delicious-smooth-pudding-61884

0Recipes1M

["vanilla pudding", "butterscotch", "milk", "cream", "graham crackers", "powdered sugar", "margarine"]

Chicken pie

["1 shortcrust pastry", "3 chicken breasts / skinned and boneless thighs", "1 knob butter", "1 tbsp plain flour", "1 splash white wine optional", "1 half pint milk", "1 chopped chestnut mushrooms", "1 handful smoked bacon lardons", "1 chopped onions", "1 fresh / dryed thyme", "1 salt and pepper seasoning", "1 boiled diced potatos"]

["In a saucepan, melt butter, add chopped onions and bacon lardons,chicken, seasoning, fry for 2 minutes", "Add wine, mushrooms and simmer for 3-4 minutes.", "Add sieved flour, stirring, add in milk gradually stirring.", "Add thyme.", "Simmer for 20 minutes or untill chicken tender.", "Add pre-boiled potatos.", "Pour mixture into pie dish and top with pastry.", "Remember to slit the top to release air.", "Brush with milk to glaze top.", "Bake in oven untill pastry done."]

cookpad.com/us/recipes/335505-chicken-pie

0Recipes1M

["shortcrust pastry", "chicken breasts /", "knob butter", "flour", "white wine", "milk", "chestnut mushrooms", "handful smoked bacon lardons", "onions", "thyme", "salt", "potatos"]

Penne with Broccoli Rabe and Garlic

["Salt", "6 branches broccoli rabe or broccolini", "22 1/2 ounces penne or other pasta", "1 garlic clove, peeled and slivered", "1 tablespoon olive oil", "2 or 3 roasted garlic cloves*", "Pinch of hot red-pepper flakes", "1/4 cup grated Parmesan, plus more as needed"]

["Fill almost to the brim a large pot with salted water, and bring to a boil Meanwhile, prepare the broccoli rabe by cutting off the stems and peeling them.", "When the water is boiling vigorously, put all the broccoli rabe in a strainer and set that into the boiling water.", "Blanch the broccoli for 1 minute, then remove and run cold water over it.", "This preliminary blanching sets the color and tames the bitterness, particularly in the broccoli rabe.", "After draining well, cut the branches and stems into 1-inch pieces.", "Now drop the penne in the boiling water, and while it is cooking, saute the garlic slivers in the olive oil in a wok or a medium skillet.", "When the garlic is softened, add the broccoli rabe, and squeeze the roasted garlic out of its skin into the pan.", "Mix well, salt to taste, and scatter in the pepper flakes.", "Cook until the broccoli is just tender, then remove from the heat.", "When the penne is done al dente, scoop it up and mix in with the greens.", "Heat through, then off heat, stir in about 1/4 cup grated Parmesan.", "Remove to a warm pasta bowl, and sprinkle on more cheese if you like."]

www.epicurious.com/recipes/food/views/penne-with-broccoli-rabe-and-garlic-378446

0Recipes1M

["Salt", "broccoli rabe", "penne", "garlic", "olive oil", "garlic", "pepper"]

Cheesy Green Beans

["10 slices bacon", "2 (16 ounce) cans cut green beans, drained", "1 lb mushroom (optional)", "34 cup chopped onion (optional)", "34 teaspoon black pepper", "1 (16 ounce) jar Cheese Whiz"]

["Fry bacon, crumble and set 2 tbsp aside for topping.", "Toss beans, mushrooms, onions, and pepper together in a 2qt casserole dish.", "Melt cheese whiz and mix together with bean mixture.", "Bake at 350F for 25 minutes.", "Enjoy!"]

www.food.com/recipe/cheesy-green-beans-82478

0Recipes1M

["bacon", "green beans", "mushroom", "onion", "black pepper"]

Charles' Chili Romaine

["8 (3 ounce) packages Top Ramen noodles", "3 (15 ounce) cans chili (no beans)", "2 (8 ounce) packagesshredded cheese"]

["Cook noodles as per directions on Pk., drain noodles and pour back into pan.", "Open 2 cans of chili, mix until blended well, add third can if needed.", "Mix in 1 bag of cheese until well blended, then add second bag and do same.", "Serve with garlic bread and salad."]

www.food.com/recipe/charles-chili-romaine-206096

0Recipes1M

["Ramen noodles", "chili", "packagesshredded cheese"]

Rustic Antipasto Salad

["1 tomato, chopped King Sooper's 1 lb For $0.99 thru 02/09", "2 Tbsp. KRAFT Balsamic Vinaigrette Dressing", "2 cups loosely packed torn salad greens", "3 slices OSCAR MAYER Cotto Salami, cut into strips", "2 Tbsp. ATHENOS Crumbled Feta Cheese with Garlic & Herb"]

["Combine tomatoes and dressing.", "Cover serving plate with salad greens; top with salami, cheese and tomato mixture."]

www.kraftrecipes.com/recipes/rustic-antipasto-salad-160146.aspx

0Recipes1M

["tomato", "salad greens", "Salami", "Garlic"]

Venison Loaf with Noodles

["1 1/2 pounds venison ground", "3/4 cup milk", "1 package onion soup mix", "1 each eggs lightly beaten", "1 1/2 cups bread crumbs soft", "1/4 cup ketchup", "1 tablespoon brown sugar", "1 tablespoon prepared mustard", "4 slices monterey jack cheese", "Poppy Seed Noodles", "1/2 pound egg noodles uncooked, 3 cups", "2 tablespoons butter", "1/2 cup light cream (half&half)", "1/2 cup monterey jack cheese grated", "1 teaspoon poppy seed"]

["VENISON LOAF: Lightly oil a 9-inch ring mold.", "Combine milk, onion soup mix, egg and bread crumbs.", "Let stand until mixture is mushy.", "Combine mixture with ground venison.", "Shape into mold and turn out onto baking pan.", "(You can do this with any meatloaf: very pretty and easy to slice).", "Combine the ketchup, brown sugar and prepared mustard.", "Brush mixture onto loaf.", "Bake in a preheated 400-degree oven for 40 minutes, brushing with ketchup mixture once more during baking.", "Remove loaf from oven and arrange Jack cheese slices over loaf.", "Bake about 5 minutes longer until cheese melts.", "Slide onto serving plate.", "Fill center with Poppy Seed Noodles.", "POPPY SEED NOODLES: Cook the noodles according to directions on the package, or until tender.", "Drain well.", "Toss with butter, half-and-half and Jack cheese.", "Sprinkle on the poppy seeds and toss well to mix."]

recipeland.com/recipe/v/venison-loaf-noodles-41062

0Recipes1M

["ground", "milk", "onion soup mix", "eggs", "bread crumbs soft", "ketchup", "brown sugar", "mustard", "cheese", "Noodles", "egg noodles", "butter", "light cream", "poppy seed"]

Caramel-Apple Shortcakes

["2 pillsbury oven baked frozen buttermilk biscuits (from 25-oz bag)", "12 teaspoon butter, melted", "12 teaspoon sugar", "1 dash ground cinnamon", "14 cup caramel topping", "1 medium apple, peeled & sliced", "14 cup frozen whipped topping, thawed"]

["Bake biscuits as directed on bag.", "Place on wire rack.", "Brush tops with melted butter.", "In a small bowl, mix sugar and cinnamon; sprinkle over biscuits.", "In 1-qt.", "saucepan, heat caramel over med.", "heat until just warm.", "Stir in apple; cook 2-3 minutes, stirring occasionally, until apple is crisp-tender.", "Split warm biscuits; fill and top with the apple mixture.", "Top with whipped topping."]

www.food.com/recipe/caramel-apple-shortcakes-138688

0Recipes1M

["buttermilk", "butter", "sugar", "ground cinnamon", "caramel topping", "apple", "frozen whipped topping"]

Springtime Pasta Salad

["2 cups elbow macaroni, uncooked", "1/2 lb. green beans, cut into 1-inch pieces", "1-1/2 cups frozen peas", "1 cup julienne-cut carrot sticks Target 2 lb For $3.00 thru 02/06", "3/4 cup KRAFT Lite House Italian Dressing, divided", "1/4 cup KRAFT Grated Parmesan Cheese"]

["Cook pasta in a large pot of boiling water, adding green beans for the last 2 min.", "of the pasta cooking time and frozen peas for the last min.", "of the pasta cooking time.", "Drain.", "Place pasta mixture in large bowl.", "Add carrots and 1/2 cup of the dressing; mix lightly.", "Cover and refrigerate at least 1 hour or until ready to serve.", "Add the remaining 1/4 cup dressing just before serving; toss lightly.", "Sprinkle with cheese."]

www.kraftrecipes.com/recipes/springtime-pasta-salad-64109.aspx

0Recipes1M

["elbow macaroni", "green beans", "frozen peas", "julienne-cut carrot sticks Target", "Italian Dressing", "Parmesan Cheese"]

Grilled Chicken Tostadas

["4 boneless skinless chicken breast halves (6-oz. each)", "1 tablespoon fresh lime juice", "1 tablespoon taco seasoning mix", "12 teaspoon sugar", "cooking spray", "6 flour tortillas (8-inch size)", "6 cups packaged coleslaw mix", "1 (7 ounce) can green chili salsa", "4 cups tomatoes, chopped", "14 cup ripe olives, sliced", "1 14 cups fat-free refried beans (I prefer black bean)", "12 cup feta cheese, crumbed (or cotija cheese)", "6 tablespoons reduced-fat sour cream", "14 cup fresh cilantro leaves", "14 cup unsalted pumpking seeds, toasted (optional)"]

["Prepare grill, or heat a grill pan over medium-high heat.", "Brush chicken with juice; sprinkle with taco seasoning and sugar.", "Place chicken on grill rack or grill pan coated with cooking spray; grill 4 minutes on each side or until chicken is done.", "Cool slightly.", "Cut chicken into 1/4 inch strips; set aside.", "Place tortillas on grill rack or grill pan coated with cooking spray; grill 30 seconds on each side or until golden brown.", "Combine coleslaw with salsa; toss to coat.", "Combine tomato and olives; toss gently.", "Spread about 1 tablespoons beans over each tortilla; divide chicken evenly among tortillas.", "Top each serving with about 2/3 cups slaw mixture, 2/3 cup tomato mixture, 4 teaspoons cheese, 1 tablespoons sour cream and 2 teaspoons cilantro.", "Sprinkle each serving with 2 teaspoons pumpkin seeds, if desired."]

www.food.com/recipe/grilled-chicken-tostadas-490342

0Recipes1M

["chicken", "lime juice", "taco", "sugar", "cooking spray", "flour tortillas", "packaged coleslaw", "green chili salsa", "tomatoes", "ripe olives", "beans", "feta cheese", "sour cream", "cilantro"]

Lemon Marinade

["2 garlic cloves, crushed", "1 tablespoon dried thyme or 2 tablespoons fresh thyme, chopped", "1 tablespoon sugar", "1 teaspoon salt", "12 teaspoon fresh ground black pepper", "12 cup fresh lemon juice (juice of 3 medium lemons)", "14 cup extra virgin olive oil"]

["Whisk together all ingredients."]

www.food.com/recipe/lemon-marinade-374081

0Recipes1M

["garlic", "thyme", "sugar", "salt", "ground black pepper", "lemon juice", "extra virgin olive oil"]

Braised Oxtail In Red Wine Recipe

["750 gm Oxtail, (11/2lb)", "2 Tbsp. Plain flour Salt and freshly grnd black pepper", "2 Tbsp. Oil", "2 lrg Onions, minced", "250 gm Carrots, sliced (8oz)", "300 ml Red wine, (1/2 pint)", "600 ml Beef stock, (1 pint)", "2 Tbsp. Tomato puree", "250 gm Button mushrooms, sliced (8oz)", "2 Tbsp. Freshly minced parsley", "1 Tbsp. Freshly minced thyme, (optional)"]

["1.", "Coat the oxtail in the flour, seasoned with salt and freshly grnd black pepper.", "2.", "Heat the oil in a large flameproof casserole dish or possibly saucepan, add in the oxtail and fry till proportionately browned.", "Remove from the pan.", "3.", "Brown the onions and carrots, stirring in any remaining flour.", "4.", "Add in the wine, stock, tomato puree and oxtail, stir well.", "Bring to the boil then reduce the heat, cover and simmer gently for 21/2 hrs.", "5.", "Add in the mushrooms and herbs, mix well and continue to cook for a further 1/2 hour.", "NOTES : This traditional Burgundian dish is ideal for a hearty winter meal."]

cookeatshare.com/recipes/braised-oxtail-in-red-wine-90654

0Recipes1M

["Salt", "Oil", "Onions", "Carrots", "Red wine", "stock", "Tomato puree", "mushrooms", "Freshly minced parsley", "Freshly minced thyme"]

Sicilian Sausage Stacks #Ragu

["4 mild italian sausage patties", "4 slices polenta, cut 1/2 inch thick from a precooked roll", "1 cup Ragu Pasta Sauce (spicy italian style pasta sauce)", "1 teaspoon capers", "1 teaspoon dried currant", "12 teaspoon orange zest", "1 tablespoon snipped parsley", "12 cup baby arugula", "4 slices mozzarella cheese", "1 tablespoon toasted pine nuts"]

["Placel the sausage patties and polenta slices on a baking sheet 8 inches from the heat source and broil 10-12 minutes per side or till the sausage tests done.", "Meanwhile in a small saucepan combine the Ragu sauce, capers, currants, zest and parsley; heat till warmed through.", "Make 4 stacks starting with a polenta slice followed by a sausage patty, arugula and cheese.", "Return to the broiler and cook 1-2 minutes to melt the cheese.", "Divide the sauce among 4 plates and top with a sausage stack, then garnish with the nuts."]

www.food.com/recipe/sicilian-sausage-stacks-ragu-524712

0Recipes1M

["italian sausage patties", "polenta", "Pasta Sauce", "capers", "currant", "orange zest", "parsley", "baby arugula", "mozzarella cheese", "nuts"]

Pumpkin Roll Cake

["3 eggs (beaten)", "23 cup pumpkin", "12 teaspoon salt", "1 teaspoon ginger", "12 teaspoon nutmeg", "2 teaspoons cinnamon", "34 cup flour", "1 teaspoon baking powder", "1 cup chopped nuts", "1 cup sugar", "1 teaspoon lemon juice", "6 ounces cream cheese", "1 cup powdered sugar", "4 tablespoons butter", "12 teaspoon vanilla"]

["Combine ingredient,fold in flour,baking powder,and nuts last.", "Put in a greased and floured 18x10 jelly roll pan.", "Bake 375* for 15-20 minutes.", "Flop out on a dish towel,sprinkle with powdered sugar, roll up and let cool.", "Filling: Mix until smooth.", "Unroll cake and spread with filling.", "reroll and chill.", "Slice to serve.", "freezes well."]

www.food.com/recipe/pumpkin-roll-cake-61014

0Recipes1M

["eggs", "pumpkin", "salt", "ginger", "nutmeg", "cinnamon", "flour", "baking powder", "nuts", "sugar", "lemon juice", "cream cheese", "powdered sugar", "butter", "vanilla"]

Powdered Sugar Replacement

["2 cups nonfat dry milk powder", "2 cups cornstarch", "1 cup granulated sugar"]

["Combine all ingredients in food processor or blender.", "Whip until well blended and powdered."]

www.foodgeeks.com/recipes/1241

0Recipes1M

["nonfat dry milk", "cornstarch", "sugar"]

Teriyaki Sauce for Chicken

["12 cup honey", "23 cup water, divided", "12 cup tamari", "13 cup wine vinegar", "1 tablespoon finely chopped onion", "2 tablespoons cornstarch"]

["In a saucepan, combine honey, 1/3 cup water, tamari, vinegar and onion.", "Bring to a boil.", "Mix the 2 tbsp cornstarch with the remaining 1/3 cup water, until well combined.", "Add to simmering Teriyaki sauce; stir until thickened.", "Simmer for 7-10 minutes.", "Note: 2-3 cloves fresh minced garlic can be added to the sauce when cooking, making it garlic Teriyaki sauce.", "Marinate the chicken in sauce for 5 or more hours.", "Grill or bake as desired."]

www.food.com/recipe/teriyaki-sauce-for-chicken-78166

0Recipes1M

["honey", "water", "tamari", "wine vinegar", "onion", "cornstarch"]

Tako's Chile Recipe

["1 12 lbs ground beef", "1 12 lbs ground pork", "1 lb ground turkey", "2 (28 ounce) cans whole tomatoes", "2 (15 ounce) cans kidney beans", "2 (15 ounce) cans black beans", "1 (15 ounce) canwhite or other beans", "1 large onion", "2 green bell peppers", "1 red bell pepper", "1 yellow bell pepper", "2 anaheim chilies", "1 jalapeno pepper", "1 pasilla pepper", "6 garlic cloves"]

["Chop & saute the garlic.", "Chop the veggies.", "Cook the bejesus out of everything until it's done.", "Best after sitting overnight as the peppers blend & mellow."]

www.food.com/recipe/takos-chile-recipe-420378

0Recipes1M

["ground beef", "ground pork", "ground turkey", "tomatoes", "kidney beans", "black beans", "canwhite", "onion", "green bell peppers", "red bell pepper", "yellow bell pepper", "anaheim chilies", "pepper", "pepper", "garlic"]

Griddle Tabasco & Honey Chicken

["1 tbsp Tabasco chilli sauce", "1 tsp Honey", "1 tsp vegetable oil", "pinch salt & pepper to season", "1 piece chicken breasts"]

["Mixed dry and wet ingredients together to form a marinade", "Cut breast of chicken into smaller fillets approx.", "6", "Add chicken into Marinade, cover well.", "(Better left for a few hours) Just as good straight away.", "Heat up Griddle pan til slight smoke appears, add fillets to cook.", "Turn occasionally cooks within 4-6 mins", "Serving suggestions: pitta bread, hummus, cheese, Sundried Tomatoes, wedges"]

cookpad.com/us/recipes/349406-griddle-tabasco-honey-chicken

0Recipes1M

["chilli sauce", "Honey", "vegetable oil", "salt", "chicken breasts"]

Fresh Raspberry Cream Tart

["1 cup all purpose flour", "1/4 cup cornstarch", "1/2 teaspoon baking powder", "1/4 teaspoon salt", "10 tablespoons (1 1/4 sticks) unsalted butter, room temperature", "1/4 cup sugar", "2 teaspoons grated orange peel", "1 1/2 teaspoons vanilla extract", "1/3 cup raspberry preserves", "1 8-ounce container mascarpone cheese,* chilled", "1/2 cup chilled whipping cream", "1/3 cup powdered sugar", "1 teaspoon grated orange peel", "1 teaspoon vanilla extract", "1/4 teaspoon almond extract", "3 cups fresh raspberries"]

["Preheat oven to 350F.", "Butter 9-inch-diameter tart pan with removable bottom.", "Whisk flour, cornstarch, baking powder and salt in bowl.", "Using electric mixer, beat butter, sugar, orange peel, and vanilla in large bowl to blend.", "Add flour mixture and beat until large clumps form.", "Gather dough into ball; press over bottom and up sides of prepared tart pan.", "Freeze crust 15 minutes.", "Bake crust 10 minutes.", "Remove from oven.", "Using back of spoon, press sides to raise until even with top edge of pan.", "Bake until golden brown, about 15 minutes longer.", "Spread preserves over bottom of crust.", "Bake 5 minutes.", "Cool on rack.", "Using electric mixer, beat mascarpone, cream, powdered sugar, orange peel, and both extracts in large bowl until peaks form, about 2 minutes.", "Spread filling evenly in cooled crust.", "Chill until firm, at least 2 hours and up to 1 day.", "Arrange raspberries in concentric circles atop filling and serve.", "Italian cream cheese available at Italian markets and many supermarkets."]

www.epicurious.com/recipes/food/views/fresh-raspberry-cream-tart-106347

0Recipes1M

["flour", "cornstarch", "baking powder", "salt", "unsalted butter", "sugar", "vanilla", "raspberry preserves", "mascarpone cheese", "chilled whipping cream", "powdered sugar", "vanilla", "almond extract", "fresh raspberries"]

Sweet Rice For Valentine's Day For Your Sweetheart

["2 cups long-grain kohinoor basmati rice", "2 cups sugar", "1 cup blanched almond, raisins and pistachios", "5 -6 green cardamoms", "1 teaspoon yellow food coloring, powder", "1 cup ghee", "3 -4 drops kewra essence (Available at East Indian grocery stores, this is alongside rose water)", "6 blanched and sliced almonds", "6 pistachios, sliced"]

["Wash rice extremely well in 4-5 cups of water.", "Drain well, then refill the container with fresh water an food colour.", "Soak rice in this for 15-20 minutes.", "After 15-20 minutes, boil rice in this same water.", "Remove from heat when half done and keep aside.", "Heat ghee in another vessel.", "Once its hot, add green cardamoms to it.", "Then, toss in the almonds, pistachios and raisins.", "Heat on medium flame.", "Add rice and sugar.", "Stir well, but slowly, to prevent the rice from breaking.", "Increase flame and allow the rice to cook till the water dries up.", "Keep stirring so that the rice does not burn.", "If the water has dried and the rice is uncooked, add some more water and cover it.", "When the water dries, add kewra water and cover tightly.", "Cook on dum for 10-12 minutes.", "When the rice starts to smell aromatic, remove from flame.", "Garnish with blanched almonds and pistachios and serve immediately.", "Enjoy!"]

www.food.com/recipe/sweet-rice-for-valentines-day-for-your-sweetheart-82404

0Recipes1M

["long-grain kohinoor basmati rice", "sugar", "blanched almond", "green cardamoms", "yellow food coloring", "ghee", "water", "blanched", "pistachios"]

Italian Potato Salad (Insalata Di Patate)

["2 red potatoes, medium-size", "13 cup celery, diced (about 1 stalk)", "12 cup cucumber, pared and diced", "12 cup ripe olives, pitted and diced", "2 tablespoons onions, minced", "34 cup Italian dressing (see recipe below)", "14 teaspoon oregano", "12 tablespoons olive oil", "6 tablespoons wine vinegar", "2 garlic cloves, crushed", "12 teaspoon salt", "14 teaspoon pepper"]

["Dressing.", "Combine olive oil, wine vinegar, garlic cloves, salt, and pepper in salad shaker or screw-top jar.", "Shake well.", "Chill in refrigerator.", "Shake thoroughly before using.", "Salad.", "Dice and cook potatoes until tender.", "Chill cooked potatoes in refrigerator while you prepare celery, cucumber, olives and onion.", "Carefully combine cooked potatoes, celery, cucumber, olives, and onion with 3/4 cup Italian Dressing and oregano.", "Cover salad, and chill in refrigerator for at least an hour before serving."]

www.food.com/recipe/italian-potato-salad-insalata-di-patate-304616

0Recipes1M

["red potatoes", "celery", "cucumber", "ripe olives", "onions", "Italian dressing", "oregano", "olive oil", "wine vinegar", "garlic", "salt", "pepper"]

Beer Batter Mix Recipe

["1 x (12 ounce) can hot beer", "2 1/2 c. pancake mix oil for deep frying"]

["Combine beer with pancake fold in a large mixing bowl.", "Mix should be the consistency of pancake batter.", "Heat oil to 3750.", "When the oil is fully heated, drop batter-dipped fish/shrimp/vegetable/etc.", "into oil.", "Cook til golden.", "Remove the cooked pcs to a plate lined with papper towels that will absorb excess oil.", "*Try different combinations of brand beers and pancake mixes."]

cookeatshare.com/recipes/beer-batter-mix-82885

0Recipes1M

["hot beer", "pancake mix oil"]

Steve's New England Clam Chowder

["6 ears of new england butter corn (fresh yellow corn at market)", "5 lbs clams (live new england steamers)", "6 russet baking potatoes", "1 vidalia onion (or maui onion)", "1 cup Chardonnay wine (white wine)", "12 cup land-o-lakes unsalted butter", "6 tablespoons all-purpose flour", "1 (8 g) packet active dry yeast", "1 pint heavy cream", "1 pint milk"]

["Place steamers in sink and fill with cold water.", "Rinse.", "Drain.", "Repeat.", "Fill with cold water and pour yeast in and let sit 20 minutes.", "Bring separate pot of water to boil.", "Just enough to cover corn and place shucked corn in water.", "Boil for 15 minutes and remove corn reserving the water.", "Keep water boiling and place peeled and cubed potatoes inches Make sure water covers potatoes.", "Add if needed.", "Boil for 15 minutes.", "Remove potatoes and set aside reserving the water.", "Using the same boiling water add steamers.Add the chardonnay to pot and boil until the clams open.", "Remove clams reserving the liquid.", "Strain the broth through cheese cloth to remove sand or just let sand settle and pour off broth into bowl.", "Cut corn off the cob.", "Remove clams from shell and clean off necks.", "Dice the necks leaving the bellys whole.", "In large pot melt stick of butter over low heat.", "Add flour and whisk.", "When it turns to paste slowly add milk while whisking.", "Add cream while whisking.", "Add chopped onion and cook for 5 minutes.", "Add reserved broth slowly while whisking until desired thickness.", "You don't have to add all the broth.", "You want a creamy consistency.", "Simmer on lowest possible heat for 10-15 minutes while stirring to not stick.", "Add corn, clams and potatoes and simmer 10 minutes.", "Enjoy!"]

www.food.com/recipe/steves-new-england-clam-chowder-228243

0Recipes1M

["butter", "live new england steamers", "potatoes", "vidalia onion", "Chardonnay wine", "land-o-lakes unsalted butter", "all-purpose", "yeast", "heavy cream", "milk"]

Spaghetti With Brown Butter

["6 cups water", "1 tablespoon salt", "12 cup butter", "8 ounces spaghetti", "12 cup mozzarella cheese"]

["Bring 6 cups of water to a boil.", "Add the salt, and stir.", "Once the water is boiling, add the dry spaghetti noodles to the water.", "Check the spaghetti once it has been cooking for about 10 minutes to see if it is al dente.", "That is firm in the center, but still chewy.", "Once it is al dente, drain the water.", "While the spaghetti is cooking, Heat the butter in a small saucepan over medium heat.", "Stir the butter so that it will not burn.", "Remove from heat when butter turns light brown and gives off a nutty aroma."]

www.food.com/recipe/spaghetti-with-brown-butter-369235

0Recipes1M

["water", "salt", "butter", "spaghetti", "mozzarella cheese"]

Beer batter chicken

["1 packages Drakes beer batter", "1 can beer (of your choice)", "1 1/2 lb chicken breast", "1 dash salt & pepper (to taste)"]

["preheat oil in electric fryer to 350", "slice chicken into strips", "combine beer & drakes mix", "dip chicken strips in batter and fry 4-6 minutes until golden brown", "remove to paper towel to remove extra grease", "sprinkle with salt & serve"]

cookpad.com/us/recipes/334146-beer-batter-chicken

0Recipes1M

["Drakes beer batter", "beer", "chicken breast", "salt"]

Bow Tie Pasta With Watercress and Avocado Cream Sauce

["12 ounces bow tie pasta", "1 tablespoon butter", "1 bunch watercress, stalks removed", "2 large ripe avocados, peeled and pitted", "1 tablespoon lemon juice or 1 tablespoon lime juice", "1 (8 ounce) package low-fat cream cheese", "12 cup shelled pistachios", "salt and pepper"]

["Cook pasta according to package directions.", "Meanwhile, melt butter in a large pan.", "Mash one avocado and combine with lemon juice and cream cheese.", "Add watercress and saute until wilted, 2-3 minutes.", "Reduce heat and add mashed avocado mixture to pan.", "Stir gently until heated through.", "Do not allow to boil or sauce may separate.", "Add cooked pasta to avocado sauce and season with salt and pepper.", "Cut the remaining avocado into cubes.", "Add diced avocado and pistachios to pasta and mix gently.", "Serve."]

www.food.com/recipe/bow-tie-pasta-with-watercress-and-avocado-cream-sauce-226525

0Recipes1M

["pasta", "butter", "avocados", "lemon juice", "cream cheese", "pistachios", "salt"]

Emeril's Kicked Up Bellini Cocktails

["2 large, ripe peaches, peeled, pitted and cubed", "1 tablespoon simple syrup", "3 tablespoons bitter almond liqueur", "1/2 cup ice cubes", "2 cups Champagne or sparkling wine", "4 peach segments, garnish"]

["In a blender, combine the peaches, syrup, liqueur, and ice cubes and process until well combined and frothy.", "Divide among 4 Champagne flutes and pour in the Champagne.", "Stir gently to combine.", "Garnish each glass with a peach segment.", "Serve immediately."]

www.foodnetwork.com/recipes/emeril-lagasse/emerils-kicked-up-bellini-cocktails-recipe.html

0Recipes1M

["peaches", "simple syrup", "bitter almond liqueur", "sparkling wine"]

Butter Beans In Sour Cheese Sauce

["1 (8 ounce) can butter beans", "2 tablespoons plain yogurt", "2 ounces cheese, grated"]

["Heat the beans in a small pan, drain.", "Add the yoghurt to the pan, heat very gently then add the cheese.", "Continue until cheese has melted."]

www.food.com/recipe/butter-beans-in-sour-cheese-sauce-21056

0Recipes1M

["butter beans", "plain yogurt", "cheese"]

Vegetarian Stir-Fry

["1 Japanese eggplant, diced", "1 red bell pepper, julienned", "1 cup bean sprouts", "1 cup mushroom, sliced", "12 cup canned baby corn, drained and rinsed", "14 cup carrot, julienned", "1 zucchini, julienned", "1 cup extra firm tofu, cubed", "14 cup green onion, sliced", "12 cup almonds, slivered", "14 cup canned water chestnut, drained and rinsed", "soy sauce, to taste", "powdered ginger, to taste", "crushed red pepper flakes (optional)", "1 (5 1/3 ounce) package bean threads, prepared as package directs", "1 egg", "3 tablespoons sesame oil", "2 garlic cloves, peeled and diced"]

["The night before preparing this meal, combine tofu with enough soy sauce to lightly coat it, and one of the cloves of garlic- add ginger to taste, and allow to marinate overnight in the refrigerator.", "Combine all vegetables, garlic and 2 tbsp of oil in wok, add crushed red pepper, soy sauce, and ginger to taste, Cook until vegetables begin to soften, add tofu, cook 3 minutes more, and remove from heat.", "In a separate pan, add remaining oil and bean threads, add soy sauce to taste and heat for 2 minutes- scramble egg in small bowl and drizzle over the bean threads while tossing threads to avoid large clumps of scrambled eggs.", "When egg is thoroughly cooked, removed from heat and add vegetables- serve hot."]

www.food.com/recipe/vegetarian-stir-fry-302699

0Recipes1M

["Japanese eggplant", "red bell pepper", "bean sprouts", "mushroom", "baby corn", "carrot", "zucchini", "extra firm", "green onion", "almonds", "water", "soy sauce", "powdered ginger", "red pepper", "bean threads", "egg", "sesame oil", "garlic"]

Berries Romanoff Recipe

["1/2 c. Grand Marnier", "1 c. Lowfat sour cream", "1/2 pt Vanilla bean ice cream", "2 c. Sweetened whipped cream", "1 pt Raspberries", "1 pt Blueberries", "1 pt Blackberries", "1 pt Loganberries", "1 pt Strawberries halved", "2 ounce Chocolate curls", "2 Tbsp. Chiffonade of mint Powdered sugar in a shaker"]

["In a mixing bowl, whisk the Grand Marnier and lowfat sour cream together.", "Mix in the whipped cream.", "Arrange the berries on a platter.", "Pour the cream mix over the top of the berries.", "Garnish with the chocolate curls, mint and powdered sugar.", "This recipe yields 6 servings."]

cookeatshare.com/recipes/berries-romanoff-83664

0Recipes1M

["Grand Marnier", "sour cream", "Vanilla bean ice cream", "whipped cream", "Raspberries", "Blueberries", "Blackberries", "Loganberries", "Chocolate curls", "sugar"]

Cocoa Krispies Cupcakes

["14 cup margarine", "1 (10 1/2 ounce) package mini marshmallows", "1 (13 ounce) package COCOA KRISPIES cereal", "1 (16 ounce) container frosting (vanilla preferrably, but any flavor will do)", "candy sprinkles, to garnish (optional)", "mini chocolate chip, to garnish (optional)", "M&M', to garnish (optional)"]

["Grease 24 muffin pans.", "Butter a 4 quart microwavable bowl on high for 45 seconds or until melted (microwave times will vary) Place marshmallows in the bowl and mix around to ensure it is coated with the melted butter.", "Place in the microwave for 45 seconds and then stir.", "Replace in the microwave for another 30 seconds or until marhmallows are melted.", "Add cereal to melted mixture and stir well.", "Firmly pack cereal into the muffin pans to form a cupcake.", "Let cool.", "After cooled, remove, frost and decorate as desired."]

www.food.com/recipe/cocoa-krispies-cupcakes-110202

0Recipes1M

["margarine", "marshmallows", "COCOA KRISPIES cereal", "vanilla", "sprinkles", "chocolate chip"]

Ming's Seared Scallops with Spicy Thai Rice Noodle Soup

["4 slices peeled galangal or ginger", "1 sliced red onion", "4 Thai bird chiles, de-stemmed, halved", "3 stalks lemon grass, white part only, large slices, cut on the bias", "6 kaffir lime leaves, sliced", "2 cups shiitake mushrooms, sliced", "1/3 cup 3 Crab fish sauce", "8 cups chicken stock", "3 limes, juiced", "1 teaspoon ground white pepper", "1 pound rice stick noodles, soaked in cold water for 1 hour", "1/2 cup Thai basil leaves, 4 tops for garnish", "1/4 cup sliced scallions", "12 large (U-8) dayboat scallops", "1 tablespoon ancho chile powder", "Canola oil, to cook", "Salt and white pepper, to taste"]

["Coat a saute pan with canola oil and saute galangal, onion, chiles, lemon grass and kaffir until soft about 5 minutes.", "Add shiitakes and cook 3 minutes.", "Season and deglaze with fish sauce.", "Let reduce by 50 percent then add chicken stock.", "Simmer and reduce by 20 percent.", "Add juice and check for seasoning.", "Add noodles, basil and scallions to heat.", "Meanwhile, preheat skillet and coat with oil.", "Season scallops with salt and chile powder.", "Pan sear both sides brown, about 3 minutes a side.", "PLATING Ladle broth (lemon grass, kaffir and all) and top with 3 scallops.", "Garnish"]

www.foodnetwork.com/recipes/mings-seared-scallops-with-spicy-thai-rice-noodle-soup-recipe.html

0Recipes1M

["ginger", "red onion", "bird chiles", "lemon grass", "lime", "shiitake mushrooms", "fish sauce", "chicken stock", "ground white pepper", "rice", "basil", "scallions", "chile powder", "Canola oil", "Salt"]

Lemon Icebox Pie

["1 graham cracker crust", "1 (14 ounce) can Eagle Brand Condensed Milk", "12 cup lemon juice", "1 (8 ounce) package cream cheese, softened"]

["Mix milk, lemon juice, and cream cheese.", "Put into pie crust.", "Chill until firm (about 45 min)."]

www.food.com/recipe/lemon-icebox-pie-40972

0Recipes1M

["graham cracker crust", "Milk", "lemon juice", "cream cheese"]

Holiday Date Nut Drops Recipe

["1/2 c. butter", "1 c. firmly packed brown sugar", "1 egg, beaten", "1 teaspoon vanilla", "1 2/3 c. sifted flour", "1/4 teaspoon salt", "1/2 teaspoon nutmeg", "1/2 teaspoon cloves", "1/2 teaspoon ginger", "1/2 teaspoon cinnamon", "1/2 c. buttermilk", "2/3 c. minced walnuts", "1 c. quartered green and red candied cherries", "1 c. raisins", "1 c. minced pitted dates"]

["With electric mixer, beat butter and sugar till fluffy.", "Beat in egg and vanilla.", "Stir together all dry ingredients.", "Add in to creamed sugar mix along with buttermilk.", "Stir in minced nuts, cherries, dates and raisins.", "Drop by Tbsp.", "on greased and floured cookie sheet.", "Bake at 375 degrees for 8-10 min."]

cookeatshare.com/recipes/holiday-date-nut-drops-4996

0Recipes1M

["butter", "brown sugar", "egg", "vanilla", "flour", "salt", "nutmeg", "cloves", "ginger", "cinnamon", "buttermilk", "walnuts", "cherries", "raisins", "dates"]

Delicious Caramel Apple Dip

["1 cup butterscotch chips", "14 tablespoon salt", "1 can sweetened condensed milk", "12 tablespoon cinnamon", "2 tablespoons white vinegar"]

["mix everything together.", "microwave until melted.", "stir.", "and you're done."]

www.food.com/recipe/delicious-caramel-apple-dip-94391

0Recipes1M

["butterscotch chips", "salt", "condensed milk", "cinnamon", "white vinegar"]

Sesame Chicken Bites

["12 cup dry breadcrumbs", "14 cup sesame seeds", "2 teaspoons minced fresh parsley", "12 cup mayonnaise", "1 teaspoon onion powder", "1 teaspoon ground mustard", "14 teaspoon pepper", "1 lb boneless skinless chicken breast, cut into 1-inch cubes", "2 -4 tablespoons vegetable oil", "34 cup mayonnaise", "4 12 teaspoons honey", "1 12 teaspoons Dijon mustard"]

["In a large resealable plastic bag, combine the bread crumbs, sesame seeds and parsley; set aside.", "In a small bowl, combine the mayonnaise, onion powder, mustard and pepper.", "Coat chicken in mayonnaise mixture, then add to crumb mixture, a few pieces at a time, and shake to coat.", "In a large skillet, saute chicken in oil in batches until juices run clear, adding additional oil as needed.", "In a small bowl, combine sauce ingredients.", "Serve with the chicken."]

www.food.com/recipe/sesame-chicken-bites-157981

0Recipes1M

["breadcrumbs", "sesame seeds", "parsley", "mayonnaise", "onion powder", "ground mustard", "pepper", "chicken breast", "mayonnaise", "honey", "mustard"]

24 Hour Italian Beef Recipe

["5 lb beef rump roast", "2 c. water", "1 pkt au jus gravy mix", "1 pkt Italian dressing mix"]

["Combine water, gravy mix and dressing mix.", "Pour over roast in crockpot.", "Cover and cook on LOW 12-15 hrs.", "Remove roast and shred with 2 forks, forming strings.", "Cook on LOW setting an additional 10-12 hrs."]

cookeatshare.com/recipes/24-hour-italian-beef-61494

0Recipes1M

["beef rump roast", "water", "Italian dressing mix"]

Sunburst Cherry Blossom Pie

["2 cups all-purpose flour", "1/2 teaspoon salt", "1 cup butter flavored shortening, chilled (recommended: Crisco)", "1/2 cup ice cold water (plus 1 tablespoon)", "Leftover crust", "8 red cherries", "15 dried cherries", "1 tablespoon baking glitter, if desired", "1 (12-ounce) frozen package dark sweet cherries, thawed, (recommended: Dole)", "21/2 cups frozen, pitted red tart cherries, thawed", "1/2 cup dried cherries", "3 tablespoons melted butter", "1/4 cup tart cherry juice concentrate", "3 drops almond extract", "3 drops red food coloring", "1 1/3 cups granulated sugar", "1/2 vanilla bean pod (extracted seeds only)", "1/4 cup minute tapioca (recommended: Kraft)", "1 tablespoon cream", "1 tablespoon granulated sugar", "1/4 cup powdered sugar", "2 tablespoons cream"]

["Place flour, salt and shortening in a bowl.", "Cut in shortening using a pastry blender until pea-sized pieces form.", "Add water and toss with a fork until mixture holds together.", "Refrigerate until chilled.", "Cut in half and roll out bottom crust to fit 9-inch pie pan.", "Roll top crust and cut spokes with serrated cutting wheel.", "Fold spokes to center and set aside..", "Extra trim from crust may be use for cutting cherry blossoms.", "Roll out excess trimmings from crust.", "Cut of circles of pie dough to desired size with round cookie cutter.", "With knife, cut petals.", "Place dried cheery or half of thawed cherry in center of each blossom and bake on cookie sheet in a preheated 425 degrees F oven.", "Sprinkle with baking glitter, if desired.", "Drain cherries.", "Place in a glass mixing bowl and microwave until at least room temperature.", "Pour melted butter over cherries.", "Mix sugar, vanilla bean seeds and tapioca and add to bowl.", "Combine cherry juice concentrate, almond extract and food coloring.", "Pour over cherries and mix gently.", "Place in pie shell Unfold top crust and cover the filling.", "Crimp to seal edges.", "Brush with cream and sprinkle with granulated sugar.", "Bake at 425 degrees F for 50 minutes.", "Cover crust with foil when desired color appears.", "Remove pie from oven.", "Decorate with cherry blossoms and glaze.", "Mix together powdered sugar and cream until a thin stream appears when the spoon is lifted from the bowl.", "Drizzle glaze over pie while still hot."]

www.foodnetwork.com/recipes/sunburst-cherry-blossom-pie-recipe.html

0Recipes1M

["flour", "salt", "butter", "water", "crust", "red cherries", "cherries", "baking glitter", "sweet cherries", "frozen", "dried cherries", "butter", "cherry juice", "coloring", "sugar", "vanilla bean", "minute tapioca", "cream", "sugar", "powdered sugar", "cream"]

Espresso French Silk Pie With Blackberry Compote

["3/4 cup unsalted butter, at room temperature", "1 cup granulated sugar", "3 ounces unsweetened chocolate, melted and cooled", "3 tablespoons freshly brewed espresso, at room temperature", "1/2 teaspoon pure vanilla extract", "3 pasteurized large eggs, see note", "1 9-inch graham cracker crust, pre-baked", "homemade whipped cream, for topping", "blackberry compote, for serving"]

["Cream together the butter and sugar in the bowl of a stand mixer fitted with the paddle attachment (or in a large bowl using a handheld electric mixer on medium-high speed) until it is light and fluffy, about 4 minutes.", "Scrape down the side of the bowl with a rubber spatula and add the melted chocolate.", "Mix on high until the mixture is very fluffy, 5 minutes.", "While the mixer is still running, add the espresso and vanilla and continue to mix for another minute.", "Turn the speed down to medium and add the eggs one at a time, beating for 3 minutes after each addition.", "After the addition of the third egg, the mixture should be lighter in color and smoother and silkier in texture.", "Spoon the filling into the cooled graham cracker crust, smooth the top with a spatula and refrigerate uncovered for at least 4 hours.", "Before serving, top with the whipped cream and serve cold with the blackberry compote on top or alongside."]

www.foodrepublic.com/recipes/espresso-french-silk-pie-with-blackberry-compote-recipe/

0Recipes1M

["unsalted butter", "sugar", "chocolate", "freshly brewed espresso", "vanilla", "eggs", "graham cracker crust", "cream", "blackberry compote"]

Bobalky Recipe

["1 Tbsp. Butter", "1 pkt Yeast", "2 Tbsp. Sugar", "1/4 c. Water, lukewarm", "2 1/2 tsp Salt", "7 c. Flour, all purpose, sifted", "2 c. Lowfat milk, scalded"]

["Into a mixing bowl, place butter, sugar, and salt.", "Add in scalded lowfat milk; let cold till lukewarm.", "Add in yeast dissolved in water.", "Add in sufficient flour to make a soft elastic dough.", "Turn onto a floured board and knead.", "Place in a greased bowl and let rise till double in bulk (1 to 1 1/2 hrs) in a hot place, free from drafts.", "Punch dough down with fingertips and let rise again (about 45 min).", "Toss lightly on floured board, knead, and shape into a roll (like a pipe) about 1/2 inch in diameter.", "Place on cookie sheet.", "Cut with edge of tsp.", "into small pcs and let rise for 10 min.", "Bake at 375-F for 15 min or possibly till lightly brown.", "When cold, break and place in collander.", "Pour boiling water over bobalky.", "Place on serving dish, mix with poppy seed and melted butter, and serve.", "Poppy seed (1/2 c.) should be grnd and cooked in 3/4 c. water for 10 min.", "Boil 3 c. lowfat milk and 1 c. sugar and mix with poppy seed.", "Instead of using sugar in poppy seed mix, honey may be used, poured over the bobalky.", "If your family is small, divide the above dough into two portions, bake bobalky from one portion, and a loaf of bread from the other."]

cookeatshare.com/recipes/bobalky-88548

0Recipes1M

["Butter", "Yeast", "Sugar", "Water", "Salt", "Flour", "milk"]

Hamburger Fluffs

["1 lb ground beef", "2 tablespoons flour", "1 teaspoon Worcestershire sauce", "12 teaspoon black pepper", "1 teaspoon salt", "2 slices white bread, torn into wee pieces", "12 large onion, finely minced", "1 pinch marjoram", "1 pinch thyme", "1 cup evaporated milk", "1 egg", "2 -3 tablespoons oil (for frying)"]

["Mix all ingredients together except oil.", "Mix very well.", "Cover bowl and refrigerate several hours.", "Form into small balls using about 1 teaspoon of meat and brown in cooking oil.", "Do not overcrowd.", "Sauce as you wish."]

www.food.com/recipe/hamburger-fluffs-121831

0Recipes1M

["ground beef", "flour", "Worcestershire sauce", "black pepper", "salt", "white bread", "onion", "marjoram", "thyme", "milk", "egg", "oil"]

Chocolate Eclair Dessert Recipe

["1 box graham crackers", "2 Packages instant French vanilla pudding", "3 c. cool lowfat milk", "8 ounce. or possibly 12 ounce. container Cold Whip"]

["Set out a 13x9 inch pan.", "Mix pudding and lowfat milk, beat with mixer till thick.", "Mix in Cold Whip.", "Layer graham crackers in bottom of pan, then layer of pudding mix, then another of crackers, then another of pudding, then another of crackers.", "Spread chocolate topping over last layer of graham crackers.", "Cover with waxed paper and chill overnight.", "Chocolate Topping: Mix and heat in pan on low (or possibly microwave) till chocolate is melted.", "Add in 1 1/2 - 2 c. of powdered sugar.", "Mix well."]

cookeatshare.com/recipes/chocolate-eclair-dessert-8991

0Recipes1M

["graham crackers", "cool lowfat milk"]

Shanghai Soup Dumplings

["Generous 1 1/3 cups Chicken Stock (page 222)", "1 tablespoon packed chopped Virginia (Smithfield) nham or other salty, smoky ham", "1 scallion (white and green parts), cut into 2-inch lengths and lightly smashed with the broad side of a knife", "3 quarter-size slices ginger, smashed with the broad side of a knife", "1/2 teaspoon agar-agar powder (see Note), or 1 1/2 teaspoons unflavored gel", "3 3/4 ounces (3/4 cup) unbleached bread flour", "2 ounces (6 tablespoons) unbleached all-purpose flour", "About 7 tablespoons just-boiled water (see Note, page 23)", "1 1/2 teaspoons canola oil", "Chubby 2-inch piece fresh ginger, peeled", "1 scallion (white and green parts), chopped", "Scant 1/2 teaspoon salt", "1/8 teaspoon ground white pepper", "1 1/2 teaspoons sugar", "1 teaspoon light (regular) soy sauce", "1 tablespoon Shaoxing rice wine or dry sherry", "1 1/2 teaspoons sesame oil", "1/2 pound fatty ground pork, coarsely chopped to loosen", "1/4 cup Chinkiang or balsamic vinegar"]

["To prepare the soup, combine the stock, ham, scallion, and ginger in a small saucepan.", "Bring to a boil and cook, uncovered, for about 8 minutes, or until the stock has reduced by half and you have a generous 2/3 cup.", "Strain the stock, discarding the solids, and set aside to cool for 15 minutes.", "Return the stock to the saucepan and sprinkle in the agar-agar or gelatin; there is no need to soften the gelatin in the stock beforehand.", "Heat over medium-high heat, stirring until the agar-agar is dissolved.", "After the stock comes to a boil, turn off the heat.", "Pour it into an 8 by 8-inch baking pan or a shallow bowl to make a thin layer that will cool quickly and be easy to cut up.", "Refrigerate for 20 to 40 minutes, until the soup is completely cooled and hardened.", "Quarter it and then peel from the pan.", "Finely chop and set aside.", "Cover with plastic wrap and refrigerate if you are preparing the soup in advance.", "Make the dough as you would for the Basic Dumpling Dough (page 22).", "Combine the two flours in the food processor or a bowl.", "Measure out the just-boiled water and add the oil.", "With the machine running, add the water and oil through the feed tube, or stir it in by hand, until you have a soft , warm dough.", "Add additional water by the 1/2 teaspoon, if needed.", "Gather the dough into a ball and transfer to a very lightly floured work surface.", "Knead processed dough for about 2 minutes and handmade dough for about 5 minutes, or until the dough is smooth and a tad elastic.", "Press your finger into the dough and it should bounce back fairly fast, but with a shallow indentation remaining.", "Place in a zip-top plastic bag and seal well, expelling excess air as you seal the bag.", "Let rest at room temperature for 1 hour before using.", "(The dough can be refrigerated overnight and returned to room temperature before proceeding.)", "To make the filling, thinly slice 1/2 inch of ginger and put it into an electric mini-chopper.", "Add the scallion, salt, white pepper, sugar, soy sauce, rice wine, and sesame oil.", "Process until creamy and fragrant.", "Transfer to a bowl, add the pork, and use a spatula to combine.", "Add the gelled stock and continue mixing until well blended and firm.", "Cover and set aside for 30 minutes to develop the flavors.", "Makes about 1 2/3 cups.", "(Unlike other fillings, this one can break down if it sits overnight.", "If you prepared the gelled soup a day ahead, combine it with the meat the day you make the dumplings.)", "To make the dipping sauce, cut the remaining 1 1/2-inch piece of ginger into fine shreds.", "Divide the ginger and vinegar between two communal bowls.", "Taste, and if the vinegar is too tart, add a bit of water.", "Set aside.", "To make the wrappers, remove the dough from the bag, turning the bag inside out if necessary; the dough will be sticky.", "On a very lightly floured surface, gently shape the dough into a ball.", "Cut it in half and replace one of the halves in the plastic bag, sealing well.", "Roll the other half into a 10 to 12-inch log.", "Cut into 16 pieces and then roll them into balls, dusting them with flour afterward to prevent sticking.", "Work on 8 dough balls at a time, keeping the others covered by a dry kitchen towel or inverted bowl to prevent drying.", "Shape each ball into a circle 2 1/2 inches in diameter, with a 1-inch diameter belly in the center; this helps to prevent the soup from leaking out and to keep a consistent thickness throughout.", "The finished outer rim should be thin enough for you to see the shadow of your fingers when you hold up the wrapper.", "(For guidance on shaping and rolling, see pages 24 to 25.)", "Before assembling the dumplings, line steamer trays and/or a baking sheet with parchment paper and set aside.", "(If you are making the dumplings in advance, or freezing them, lightly dust the parchment paper with flour to avoid sticking.)", "Hold a wrapper in a slightly cupped hand.", "Scoop up about 2 1/2 teaspoons of filling with a bamboo dumpling spatula, dinner knife, or fork and position it in the center of the wrapper, pressing and shaping it into a mound and keeping about 1/2 to 3/4 inch of wrapper clear on all sides.", "This will seem like a lot of filling.", "Use the thumb of the hand cradling the dumpling to push down the filling and keep it in place while the fingers of the other hand pull up the dough edge and pleat and pinch the rim together to form a closed satchel (see page 52), the only shape for these dumplings.", "Make sure to pinch and twist the dough at the end to completely close.", "The finished dumpling will look very pregnant.", "If you are steaming right away, place each finished dumpling in a steamer tray, sealed side up, spacing them 3/4 inch apart, and 1 inch away from the edge if you are using a metal steamer.", "If you are unable to steam all the dumplings at once, or if you are going to steam them later, place the waiting ones on the prepared baking sheet with a good 1/2 inch between them.", "Loosely cover the finished dumplings with a dry kitchen towel or plastic wrap as you form and fill wrappers from the remaining dough.", "While these dumplings can be prepared in advance and frozen like the other dumplings in this chapter, they are at their very best when steamed as soon as they are made.", "Freeze them on the baking sheet until hard (about 1 hour), transfer them to a zip-top plastic bag, pressing out excess air before sealing, and keep them frozen for up to 1 month; partially thaw, using your finger to smooth over any cracks that may have formed during freezing, before steaming.", "To cook the dumplings, steam them over boiling water (see steaming guidelines on page 17) for 6 to 8 minutes.", "The dumplings should have puffed up and become somewhat translucent.", "Remove each tray and place it atop a serving plate.", "Serve the dumplings immediately with the sauce.", "To eat, pick up a dumpling with chopsticks and place it in a soup spoon; think of the spoon as a tiny bowl.", "Either bite or poke a small hole at the top with a chopstick.", "Carefully slurp out the hot soup inside or pour it into the spoon and sip it from there.", "Finish off the dumpling by eating it straight or dunking it first in the dipping sauce; to be more graceful, spoon a bit of sauce onto the dumpling or into the hole."]

www.epicurious.com/recipes/food/views/shanghai-soup-dumplings-379756

0Recipes1M

["Generous", "Virginia", "scallion", "quarter", "agar-agar powder", "flour", "flour", "water", "canola oil", "fresh ginger", "scallion", "salt", "ground white pepper", "sugar", "light", "rice wine", "sesame oil", "ground pork", "Chinkiang"]

Mock Sangria

["1 pkt. KOOL-AID ISLAND TWIST", "1 gal. Cold water", "1 gal. white grape juice", "1-1/4 gal. Assorted fruit, chopped", "2 qt. club soda", "1 gal. ice cubes"]

["Mix drink mix, water and grape juice until drink mix is completely dissolved.", "Stir in fruit.", "Refrigerate several hours or until chilled.", "Stir in club soda and ice cubes just before serving."]

www.kraftrecipes.com/recipes/-1989.aspx

0Recipes1M

["ISLAND", "water", "white grape juice", "Assorted fruit", "club soda"]

Easy Italian-Style Salted Salmon

["4 cuts Lightly salted salmon (I use sockeye salmon)", "4 wedges Lemon", "1 Extra virgin olive oil", "1 Coarsely ground black pepper", "1 Salt (optional)"]

["Grill the lightly salted salmon.", "Drizzle extra virgin olive oil, a dash of coarsely ground black pepper, squeeze lemon juice, and it's ready to serve.", "Season with salt to taste."]

cookpad.com/us/recipes/171266-easy-italian-style-salted-salmon

0Recipes1M

["cuts", "Lemon", "Extra virgin olive oil", "ground black pepper", "Salt"]

Easy caramel cake

["1 box of cake mix, 1 can eagle brand milk,"]

["Prepare cake as directed.", "Let cool.", "Boil milk in the can for 2 hours.", "Let cool, frost, done!"]

cookpad.com/us/recipes/359092-easy-caramel-cake

0Recipes1M

["cake mix"]

Mediterranean 7-Layer Dip

["2- 1/2 cups Hummus", "1 cup Greek Yogurt", "13 cups Pesto", "3/4 cups Tapenade", "3/4 cups Feta Cheese", "1/2 cups Grape Tomatoes, Cut In Halves", "1/4 cups Red Onion, Finely Diced", "1 Tablespoon Parsley, Chopped", "1 Tablespoon Basil, Chopped", "1 teaspoon Lemon Zest"]

["In a serving bowl, arrange the layers in following order, starting from the bottom: hummus, yogurt, pesto, tapenade, feta, tomatoes, red onion, parsley, basil, lemon zest.", "Keep refrigerated until ready to serve.", "Can be assembled one day ahead of serving."]

tastykitchen.com/recipes/appetizers-and-snacks/mediterranean-7-layer-dip/

0Recipes1M

["Greek Yogurt", "Pesto", "Tapenade", "Feta Cheese", "Grape Tomatoes", "Red Onion", "Parsley", "Basil", "Lemon Zest"]

Vickys Reindeer Christmas Gift Fudge/Tablet

["1 your favourite fudge or tablet recipe (I have a Scottish tablet posted in my profile)", "1 square of clingfilm/wrap", "2 googly eyes", "1 small piece of red or brown pipe cleaner", "1 brown pipe cleaner"]

["Cut the tablet into pieces twice as long as wide and wrap in the clingfilm", "Stick a pair of googly eyes in place and roll up the end of the pipe cleaner then snip it off to create a nose.", "Stick it on with double sided tape or glue", "Bend the remaining pipe cleaner into a steplike shape for antlers", "Stick the antlers into place with a bit of tape", "Great stocking fillers or you can put a whole herd in a box for a special gift!"]

cookpad.com/us/recipes/368358-vickys-reindeer-christmas-gift-fudgetablet

0Recipes1M

["favourite", "/wrap", "red", "brown pipe cleaner"]

Orange, Beet & Spinach Salad

["1-1/2 gal. baby spinach leaves", "4-1/2 cups canned whole rosebud beets, drained, quartered", "3 cups red onions, thinly sliced", "2-1/4 cups navel oranges, segmented Safeway 1 lb For $0.79 thru 02/09", "2-1/4 cups walnut pieces, toasted", "1 cup Kraft Raspberry Vinaigrette"]

["For each serving: Toss 1 cup (250 mL) spinach with about 3 Tbsp.", "(45 mL) beets, 2 Tbsp.", "(30 mL) onions and about 1-1/2 Tbsp.", "(22 mL) each oranges and nuts.", "Drizzle with about 1-3/4 tsp.", "(8 mL) vinaigrette; mix lightly."]

www.kraftrecipes.com/recipes/orange-beet-spinach-salad-123446.aspx

0Recipes1M

["baby spinach leaves", "rosebud beets", "red onions", "oranges", "walnut", "Vinaigrette"]

Date Balls Recipe

["3/4 c. sugar", "1/2 pound dates, cut up", "1 egg, beaten", "2 3/4 c. Rice Krispies", "1/4 pound butter less 1 tbsp.", "1/2 tbsp. vanilla", "1/2 tbsp. rum, optional"]

["Cut up dates, butter; add in sugar and 1 beaten egg.", "Bring to boil and simmer 8 min stirring constantly.", "Remove from heat.", "Add in vanilla, rum and Rice Krispies.", "Stir well and drop from tsp.", "onto platter of coconut.", "Cover with coconut.", "Put date balls on cookie sheet.", "Cover with wax paper till hard.", "Put in can to store."]

cookeatshare.com/recipes/date-balls-4068

0Recipes1M

["sugar", "dates", "egg", "Rice Krispies", "butter", "vanilla", "rum"]

Almond Cake with Pears and Creme Anglaise

["1 1/2 cups almond flour (see Note)", "1/4 cup all-purpose flour", "1 teaspoon finely grated orange zest", "Salt", "1 cup sugar", "2 large eggs, beaten", "6 large egg whites", "3 tablespoons unsalted butter", "3 tablespoons sugar", "4 ripe but firm Bartlett pearspeeled, cored and cut into 1/2-inch wedges", "Confectioners' sugar, for dusting", "Creme Anglaise, for serving"]

["Preheat the oven to 350.", "Butter and flour a 10-inch springform pan.", "In a large bowl, whisk the almond flour with the all-purpose flour, grated orange zest, a pinch of salt and 1/2 cup of the sugar.", "Add the eggs and whisk well.", "In a large bowl, using a handheld mixer, beat the egg whites with a pinch of salt until soft peaks form.", "Gradually beat in the remaining 1/2 cup of sugar and beat until the egg whites are firm and glossy, about 2 minutes.", "Fold one-third of the beaten egg whites into the almond-flour mixture.", "Fold in the remaining egg whites until just incorporated.", "Scrape the batter into the prepared pan and bake for about 30 minutes, until the cake is puffed and golden brown on top and a toothpick inserted into the center comes out with a few moist crumbs still attached.", "Let the cake cool in the pan for 15 minutes, then turn it out onto a wire rack to cool completely.", "In a large skillet, melt the butter with the sugar over moderate heat, stirring to dissolve the sugar.", "Arrange the pear wedges in the skillet in an even layer.", "Cover the pears and cook them over low heat until the pears are tender and a syrupy sauce forms, about 7 minutes.", "Using a large serrated knife, cut the cake into two layers.", "Spoon the pears and their sauce over the bottom layer of cake and cover the pears with the top layer of cake.", "Lightly dust the cake with confectioners' sugar and serve, passing the Creme Anglaise at the table."]

www.foodandwine.com/recipes/almond-cake-pears-and-creme-anglaise

0Recipes1M

["almond flour", "all-purpose", "orange zest", "Salt", "sugar", "eggs", "egg whites", "unsalted butter", "sugar", "Bartlett", "Confectioners", "Creme Anglaise"]

Sams cheese sables

["150 grams plain flour plus extra for dusting", "150 grams mature cheddar grated", "150 grams butter plus extra for greasing", "1 egg yolk", "1 sesame seeds for sprinkling"]

["Mix the flour and cheese together in a bowl, add butter to the cheese and flour mix and rub with fingertips until combined", "Stir in the egg yolk and mix to form a dough, wrap the dough in clingfilm and leave to chill in fridge for about 30 minute", "Preheat oven to 200F gas mark 6 lightly grease several baking trays", "On a floured surface roll out the dough thinly stamp out 6cm rounds re rolling the trimmings to make about 35 rounds", "Place the rounds on baking trays and sprinkle the sesame seeds over the top of them", "Bake in preheated oven for 10 minute until light golden in colour, place on wire rack and leave to cool"]

cookpad.com/us/recipes/350856-sams-cheese-sables

0Recipes1M

["flour", "butter", "egg yolk", "sesame seeds for sprinkling"]

Sweet & Spicy Crunchy Trail Mix

["2 egg whites", "1/2 cup sugar", "1 tsp. hot pepper sauce", "2 cups trail mix maple nut and brown sugar cereal", "1 can (9.75 oz.) PLANTERS Lightly Salted NUTrition Heart Healthy Mix", "1 tsp. ground red pepper (cayenne)"]

["Preheat oven to 300 degrees F. Line 15x10x1-inch baking pan with foil; spray with cooking spray.", "Beat egg whites, sugar and hot sauce in large bowl with wire whisk until well blended.", "Add remaining ingredients; toss to evenly coat.", "Spread evenly into prepared pan.", "Bake 30 to 35 min.", "or until cereal mixture is dry, stirring after 25 min.", "Cool completely.", "Store in covered container at room temperature."]

www.kraftrecipes.com/recipes/sweet-spicy-crunchy-trail-mix-106929.aspx

0Recipes1M

["egg whites", "sugar", "hot pepper sauce", "trail mix maple", "Mix", "ground red pepper"]

Delish Broccoli Cheddar Soup

["6 tbsp Butter", "1 cup Yellow onion", "1 clove Garlic", "1 tsp Italian seasoning", "1/4 cup Flour + 3 more tablespoons", "3 cup Milk", "2 cup Chicken broth", "1/2 cup Heavy cream", "3 cup Finely chopped broccoli", "1 Salt and pepper", "1 packages Cheddar cheese"]

["Melt the butter in a skillet on medium heat.", "Add the onion and cook for 5 minutes.", "Add garlic, Italian seasoning, and flour.", "Cook for three minutes stirring CONSTANTLY.", "Slowly, whisk in the milk, chicken broth and broccoli cook, stirring frequently until it boils lightly and thickens", "At this point, I transferred to a crock pot.", "I cooked on high for about 2 hours until broccoli became tender.", "Then, stir in the heavy cream.Then, I added a whole bag of cheddar cheese, about 2cups.", "I cooked on low for about 20 minutes more.", "Add the salt and pepper."]

cookpad.com/us/recipes/365343-delish-broccoli-cheddar-soup

0Recipes1M

["Butter", "Yellow onion", "clove Garlic", "Italian seasoning", "Flour +", "Milk", "Chicken broth", "Heavy cream", "broccoli", "Salt", "Cheddar cheese"]

Rum Balls Recipe

["3 c. vanilla wafers, crushed fine", "3 tbsp. cocoa", "6 tbsp. white syrup", "1 1/2 c. nutmeats, minced fine", "6 tbsp. Bacardi rum", "1 1/2 c. powdered sugar"]

["Put all ingredients into a large bowl and work together with hands till stiff or possibly well mixed.", "Shape into 1 inch balls and put on wax papered pan to dry for several hrs or possibly overnight.", "Then roll in powdered sugar or possibly dip in the following mix:", "Heat in double boiler: 3 1/2 tbsp.", "paraffin, melted", "Use a spoon to dip the candies and only dip one at a time."]

cookeatshare.com/recipes/rum-balls-3616

0Recipes1M

["vanilla wafers", "cocoa", "white syrup", "nutmeats", "Bacardi", "powdered sugar"]

Spinach Fettuccine with Summer Squash

["One 12-ounce package spinach fettuccine", "2 tablespoons extra-virgin olive oil", "2 medium yellow summer squashes, halved lengthwise and sliced", "One pint cherry tomatoes, halved", "1/2 cup grated fresh Parmesan cheese or Parmesan-style soy cheese", "Salt and freshly ground pepper to taste"]

["Cook the pasta according to package directions and drain.", "Meanwhile, heat the oil in a skillet.", "Add the squash and saute over medium heat, stirring often, until tender-crisp to your liking.", "Add the tomatoes and continue to cook until they are just heated through.", "Combine the pasta with the squash mixture in a serving container.", "Add the Parmesan cheese and toss together.", "If a little more moisture is needed, add a small amount of water and toss again.", "Season with salt and pepper, and serve.", "Spinach Fettuccine with Summer Squash (this page)", "Corn Frittata Parmesan (page 224)", "or", "Contemporary Creamed Spinach (page 212)", "Simple tossed salad", "Calories: 248", "Total Fat: 10g", "Protein: 10g", "Carbohydrate: 29g", "Cholesterol: 8mg", "Sodium: 203mg"]

www.epicurious.com/recipes/food/views/spinach-fettuccine-with-summer-squash-372777

0Recipes1M

["extra-virgin olive oil", "summer", "cherry tomatoes", "Parmesan cheese", "Salt"]

Rilakkuma Omurice

["2 Eggs", "1 Sugar", "1 Hot cooked rice", "1 Ketchup", "1 Sliced cheese", "1 Nori (dried seaweed sheet)"]

["Mix the rice and ketchup together to make ketchup rice!", "Adjust the color and flavor to taste!", "Use plastic wrap to shape the rice into a head, ears, body, and arms.", "Stick them together.", "Attach sliced cheese in the ears and on the mouth.", "Use scissors to cut the eyes, nose, and mouth details.", "Make an egg crepe in a frying pan!", "Divide the egg into the pillow and blanket and arrange on the plate.", "Garnish with boiled broccoli and serve with ketchup!", "This is a variation I made for my son's bento!", "For the bear's ears, if you make a round rice ball and cut it in half with scissors, it'll be easier for you to shape them neatly!"]

cookpad.com/us/recipes/146332-rilakkuma-omurice

0Recipes1M

["Eggs", "Sugar", "rice", "Ketchup", "cheese"]

BBQ Stuffed Shrimp

["Shrimp Stuffing", "3 cups KRAFT MAYO Real Mayonnaise", "1-1/2 qt. panko bread crumbs", "1-1/2 cups green onions, minced", "3/4 cup fresh lemon juice Safeway 4 ct For $5.00 thru 02/09", "6 Tbsp. GREY POUPON Classic Dijon Mustard", "1-1/2 cups fresh parsley, chopped", "6 large cloves minced garlic", "3/4 tsp. crushed red pepper", "2-1/4 cups BULL'S-EYE Original Barbecue Sauce, divided", "BBQ Shrimp", "32 slices OSCAR MAYER Bacon Rite Aid 2 For $7.00 thru 02/06", "96 each uncooked extra-large shrimp, peeled with tails left on, deveined"]

["Shrimp Stuffing: Mix all ingredients except barbecue sauce.", "Stir in 3/4 cup barbecue sauce (or 2 Tbsp.", "barbecue sauce for trial recipe).", "Refrigerate until ready to use.", "BBQ Shrimp: Run flat side of blade of chef's knife along each slice of bacon to stretch to twice its original length.", "Cut each slice into 3 pieces.", "Refrigerate until ready to use.", "Butterfly each shrimp; press to flatten.", "Refrigerate until ready to use.", "For each serving: Place 4 shrimp, cut-sides down, in medium ovenproof skillet; top each with 1/2 oz.", "Shrimp Stuffing.", "Wrap 1 bacon piece around each shrimp, overlapping ends under shrimp.", "Bake in 350 degrees F standard oven 8 min., then place under salamander for 1 to 3 min.", "or until bacon is crisp.", "Drizzle with 1 Tbsp.", "of the remaining barbecue sauce before plating the shrimp."]

www.kraftrecipes.com/recipes/bbq-stuffed-shrimp-124489.aspx

0Recipes1M

["Shrimp", "MAYO", "bread crumbs", "green onions", "lemon juice", "POUPON", "fresh parsley", "garlic", "red pepper", "Barbecue Sauce", "Shrimp", "Bacon", "shrimp"]

Hannah's Potato Soup

["4 -6 medium idaho potatoes, cubed", "1 small onion, diced", "14 cup butter", "2 lbs Velveeta cheese, cubed", "2 (8 ounce) cans cream of chicken soup", "black pepper", "white pepper", "garlic powder", "chives", "cooked and crumbled bacon (or bacon bits)", "sour cream"]

["Boil potatoes and onion until potatoes are easy to mash.", "Mash potatoes.", "Add butter, cheese and soup.", "Cook until cheese is melted.", "Add seasonings to taste.", "If soup is too thick, add warm milk (if it's not warmed, it will curdle!", ").", "Garnish with chives, bacon and sour cream to taste and enjoy."]

www.food.com/recipe/hannahs-potato-soup-282249

0Recipes1M

["idaho potatoes", "onion", "butter", "Velveeta cheese", "cream of chicken soup", "black pepper", "white pepper", "garlic", "chives", "bacon", "sour cream"]

Bacon, Lettuce & Tomato Sandwich

["4 slices white bread, toasted", "2 Tbsp. KRAFT Real Mayo Mayonnaise", "2 lettuce leaves", "1 tomato, cut into 4 slices", "6 slices cooked OSCAR MAYER Bacon, cut in half"]

["Spread toast slices with mayo.", "Fill with remaining ingredients to make 2 sandwiches."]

www.kraftrecipes.com/recipes/-12638.aspx

0Recipes1M

["white bread", "Mayonnaise", "tomato", "Bacon"]

Creamy Indian Desert Rasmalai

["2 liter full fat milk", "1 1/2 cup sugar", "1/2 cup sugar", "1 tbsp lemon juice", "1 pinch of teaspoon saffron", "3 cardamom pods", "3 cup water", "1 tbsp rose water", "2 tbsp chopped nuts of your choice (optional)"]

["Boil 1 litre milk and add lemon juice to the boiling milk.", "Do not reduce the heat.", "The milk with start separating the curd and whey.", "Once the curd is fully separated, strain out the curd and run it under cold water and set it aside.", "Put the remaining milk in a thick bottom pan and add saffron and 3 crushed cardamom pods.", "Leave the milk to reduce on low heat, keep stirring occasionally so that it does not burn.", "Remove once it is reduced to 40%.", "Blend the separated curd in a blender.", "Knead the curd till the fat is separated.", "It will have a paste like consistency then you can form a dough.", "Make even balls from the dough and flatten them slightly.", "Boil 1 1/2 cup sugar in water in wide pan.", "Add the flatten dough balls to the water and boil for 18-20 mins.", "The water should be boiling all the time.", "Remove once the balls have doubled its size.", "Give the balls a little squeeze, be careful as they can break.", "Handle very gently.", "Add remaining sugar to the reduced milk and dissolve then add the balls to the reduced milk and refrigerate for 4-5 hours.", "Garnish with chopped nuts of your choice and enjoy your Rasmalai!"]

cookpad.com/us/recipes/354199-creamy-indian-desert-rasmalai

0Recipes1M

["milk", "sugar", "sugar", "lemon juice", "saffron", "pods", "water", "water", "nuts"]

Mexican Red Rice Recipe

["1/4 c. oil", "2 c. rice", "4 c. chicken stock", "3 garlic cloves, mashed", "1/2 c. onion, sliced thick", "1/2 c. canned tomato sauce", "Salt and pepper to taste"]

["Heat the oil in a deep saucepan and saute/fry the rice till golden brown.", "Add in chicken stock, garlic and onion and tomato sauce.", "Season with salt and pepper.", "Bring to a boil.", "Lower heat.", "Cover and cook till almost all liquid has absorbed.", "Cook slowly till all the liquid is absorbed."]

cookeatshare.com/recipes/mexican-red-rice-57787

0Recipes1M

["oil", "rice", "chicken stock", "garlic", "onion", "tomato sauce", "Salt"]

Deconstructed Arrabbiata

["One 28-ounce can whole San Marzano tomatoes", "1/2 onion", "Pinch sugar", "3 to 4 fresh basil leaves, torn", "2 cloves garlic, grated or made into a paste", "EVOO, for drizzling", "Sea salt and freshly ground pepper", "2 or 3 Italian cherry peppers or Fresno chile peppers", "Sea salt", "1 clove garlic, very finely chopped", "4 tablespoons harissa", "1/4 cup chopped pine nuts", "1 cup fresh basil leaves", "1 cup fresh flat-leaf parsley leaves", "1/3 to 1/2 cup EVOO", "1/3 cup grated Parmigiano-Reggiano", "1 clove garlic, finely grated or made into a paste", "Salt and freshly ground pepper", "Freshly grated nutmeg", "Salt", "1 pound spaghetti", "Shaved or grated Parmigiano-Reggiano", "EVOO, for drizzling"]

["For the tomato sauce: Put the tomatoes and their juice in the bowl of a food processor.", "Grate 3 to 4 tablespoons of the onion directly into the food processor so the juice falls into the tomatoes.", "Add the sugar, basil, garlic and a liberal drizzle of EVOO (about 1 tablespoon), and season with sea salt and pepper.", "Whizz the mixture up until it's pureed, then transfer it to a small pot.", "Bring to a simmer over medium-low heat and cook 20 to 30 minutes.", "(If you're not serving the sauce immediately, cool and then refrigerate it.", "Any leftovers are delicious on spaghetti with butter and cheese for a more simple supper another night.", "It also freezes well if you want to make a double or triple batch.)", "Rinse out the food processor and return the bowl to the base.", "For the chile paste: Finely chop the chiles (remove the seeds if you want to curb their heat a little).", "Sprinkle some sea salt over the chiles on the cutting board, then mash in the garlic to form a paste.", "Mix with the harissa in a small container.", "Cover and store in the refrigerator.", "For the pesto: Lightly toast the pine nuts in a small skillet.", "Let cool completely.", "Combine the pine nuts, basil, parsley, EVOO, cheese and garlic in the food processor.", "Season with salt, pepper and a few grates of nutmeg.", "Pulse until the mixture is well blended, then transfer to a small container.", "Cover and store in the refrigerator.", "(The pesto freezes well, so double or triple the batch if you like.)", "To serve, bring the sauces to room temperature.", "Reserve one-third of the chile for other uses.", "Bring a pot of salted water to a boil, then cook the spaghetti until al dente.", "Reserve 1 cup cooking liquid, then drain the pasta.", "Meanwhile, reheat the tomato sauce in a small pot over medium-low heat.", "Put the pasta in a serving bowl, douse with the reserved cooking water and stir in all of the tomato sauce and half of the pesto.", "Drizzle with EVOO and add 1 tablespoon of the chile sauce at a time, adjusting it to your preferred level of heat.", "Toss vigorously to combine.", "Serve with lots of cheese and the remaining chile paste and pesto sauce for stirring in to each person's taste.", "Finish with another drizzle of EVOO."]

www.foodnetwork.com/recipes/rachael-ray/deconstructed-arrabbiata-recipe.html

0Recipes1M

["tomatoes", "onion", "sugar", "basil", "garlic", "salt", "Italian cherry peppers", "salt", "clove garlic", "harissa", "pine nuts", "fresh basil", "parsley", "EVOO", "clove garlic", "Salt", "nutmeg", "Salt", "spaghetti"]

VELVEETA One-Pan Ham & Vegetables

["1 can (10-3/4 oz.) reduced-fat reduced-sodium condensed cream of mushroom soup", "2 cups water", "2 cups macaroni, uncooked", "1 pkg. (10 oz.) OSCAR MAYER Smoked Ham, chopped", "1/2 lb. (8 oz.) VELVEETA, cut into 1/2-inch cubes", "2 cups frozen mixed vegetables (carrots, corn, green beans, peas), thawed", "1 tsp. GREY POUPON Dijon Mustard"]

["Bring soup and water to boil in large skillet on medium heat.", "Stir in macaroni.", "Reduce heat to medium-low; cover.", "Simmer 10 to 12 min.", "or until macaroni is tender.", "Add remaining ingredients; stir.", "Cook until VELVEETA is melted and vegetables are heated through, stirring frequently.", "Let stand 5 min.", "before serving."]

www.kraftrecipes.com/recipes/velveeta-one-pan-ham-vegetables-175349.aspx

0Recipes1M

["condensed cream", "water", "macaroni", "Ham", "VELVEETA", "carrots", "POUPON"]

Steamed Ikan With Tou Cheong Chili

["4 pieces of threadfin filet fish or 4 pieces another white fish", "3 tablespoons fermented bean paste", "3 tablespoons sesame oil", "1 teaspoon cornflour", "15 garlic cloves, finely chopped", "3 slices young gingerroot", "2 chilies", "2 salted plums", "1 teaspoon sugar", "fried shallots", "cilantro", "spring onion"]

["Steam large fish for 20 mins or small fish for 12 mins with ingredients except fried shallots, parsley and spring onions.", "Once cooked, garnish with these three ingredients and serve."]

www.food.com/recipe/steamed-ikan-with-tou-cheong-chili-317655

0Recipes1M

["threadfin filet", "fermented bean paste", "sesame oil", "cornflour", "garlic", "gingerroot", "chilies", "plums", "sugar", "shallots", "cilantro", "spring onion"]

La Torta Amalfitana di Melanzane e Cioccolato

["3 small or 2 medium globe-shaped eggplants, smooth, tight, and shiny-skinned", "Coarse sea salt for the water", "7 ounces extra-bittersweet chocolate, preferably Lindt or Valrhona 70% cacao", "2 tablespoons cocoa powder, preferably Dutch process", "1/2 teaspoon ground cloves", "A few grindings of pepper", "1/3 cup good red wine", "5 ounces shelled pistachios, lightly pan-roasted", "5 ounces blanched almonds, lightly pan-roasted", "Flour", "1 cup extra-virgin olive oil", "1 large egg", "1 large egg white", "2 tablespoons sugar", "Confectioners sugar"]

["Slice the unpeeled eggplant very thin into slices not more than 1/8 inch in thickness and nearly transparent, piling them into a large bowl of cold, sea-salted water.", "Permit the eggplant slices to rest in their bath for 1 hour.", "In a small, heavy saucepan over a low flame, stir the chocolate with the cocoa, the cloves, the pepper, and the wine, only until the chocolate has softened and warmed.", "Continue to stir off the flame until the mixture is smooth.", "Cover the pan and set it aside.", "Hand-chop or pulse the pan-roasted pistachios and almonds in a food processor to a fairly small mince.", "Set the nuts aside.", "Drain the eggplant, squeezing the slices a few at a time.", "Shake the squeezed, now wrinkled-beyond-repair, slices in a paper bag with a bit of flour, coating them lightly.", "Preheat the oven to 375 degrees.", "In a large saute pan over a lively flame, warm the olive oil and begin quickly sauteing the eggplant, crisping it a bit, then removing it to rest on absorbent paper towels.", "Repeat the process until all the eggplant slices are golden and crisped.", "Very lightly oil a 10-inch springform pan and place a generous layer of the eggplant on its base.", "Drizzle the eggplant with a bit of the slightly rewarmed chocolate, sprinkle over some of the pistachio/almond mixture, and repeat the process until all the components are in place, ending with a thin layer of eggplant.", "Beat the egg, the egg white, and the sugar together to a froth in a pitcher or a measuring cup with a spout, drizzling it carefully over and down into the cracks and crevices between the layers of the eggplant.", "Bake the torta for 18 minutes, removing it from the oven to cool for 1/2 hour before unmolding.", "Just before presentation, dust the torta with confectioners sugar.", "It is lovely to eat at room temperature, even better thoroughly cooled.", "Do not, however, refrigerate it.", "Obviously, one would wish to keep the tortas principal component a secret, waiting to see who among them will recognize it in its sweet masquerade."]

www.epicurious.com/recipes/food/views/la-torta-amalfitana-di-melanzane-e-cioccolato-391141

0Recipes1M

["eggplants", "salt", "extra-bittersweet chocolate", "cocoa powder", "ground cloves", "grindings of pepper", "good red wine", "pistachios", "blanched almonds", "Flour", "extra-virgin olive oil", "egg", "egg white", "sugar", "Confectioners sugar"]

Rachel Khoo's croque madame muffins

["2 pieces of large toast bread per muffin", "1 egg per muffin", "1 Some melted butter or margarine", "1 tbsp butter or margarine", "1 tbsp regular flour", "2 dl milk", "1 A dash of mustard (whichever kind you want)", "1 A sprinkle of nutmeg", "1 Salt and peppar", "1 Roughly 200g of grated cheese, preferably a strongish one", "1 Sliced ham, turkey or salami (the kind you put on a sandwich)"]

["Slice your protein and put it aside.", "Take your toast and cut off the crusts, as close to them as you can.", "I use regular souffleforms to make these, and they require 2-3 slices of bread/muffin, depending on how big the slices of bread are.", "Use a rolling pin to flatten your pieces of bread until they are quite thin.", "Then brush them with the melted butter.", "This is so they turn crisp and not soggy in the oven.", "Grease your souffle forms.", "(You can also use a muffin tin).", "Press your flattened, buttered pieces of bread into them.", "The edges are supposed to be sticking up.", "Slice your protein, and add a bit to every muffin.", "Now melt the butter for the sauce!", "Then add the flour and mix into a paste.", "Add the milk and remove from the heat once it thickens.", "Add almost all the cheese, but save some so you can sprinkle it over the muffins.", "Season with salt, peppar, nutmeg and a dash of mustard.", "Crack an egg into every muffin.", "There will most likely be too much eggwhite to fit into one egg, so pour some of this out before pouring the egg into the muffin.", "Spoon approximately 1tbsp of sauce into every muffin carefully.", "Sprinkle some cheese over each muffin.", "Bake in the oven at 180F C (350F) for 12 minutes if you want runny eggs or 17-20 minutes if you want your eggs firm.", "If they don't come out of the souffle forms or muffin tin without ease, you can use a knife and carefully loosen them where they appear to be stuck."]

cookpad.com/us/recipes/355769-rachel-khoos-croque-madame-muffins

0Recipes1M

["bread", "egg", "butter", "butter", "regular flour", "milk", "nutmeg", "Salt", "grated cheese", "ham"]

Dutch Vegetable Soup with Meatballs

["2 slices bread, white stale", "13 cup milk", "1 pound ground beef or veal", "1 each eggs beaten", "2 teaspoons curry powder", "3/4 teaspoon salt", "1/4 teaspoon black pepper", "1 large onions peeled, minced", "1 large carrots scraped, diced", "1 large celery stalks cleaned, diced", "2 tablespoons butter or margarine", "1 tablespoon vegetable oil", "6 cups beef stock", "1/4 teaspoon thyme dried"]

["Soak bread in milk in a large bowl until soft; mash.", "Add veal or beef, egg, curry powder, salt, and pepper; mix well.", "Shape into 1 1/2 inch balls.", "Saute onion, carrot, and celery in heated butter and oil in a large kettle 5 minutes.", "Add bouillon and thyme or marjoram.", "Bring to a boil.", "Lower heat and cook slowly, covered, 20 minutes.", "Add meatballs and cook about 25 minutes, until vegetables and meatballs are tender."]

recipeland.com/recipe/v/dutch-vegetable-soup-meatballs-38616

0Recipes1M

["bread", "milk", "ground beef", "eggs", "curry powder", "salt", "black pepper", "onions", "carrots", "celery stalks", "butter", "vegetable oil", "beef stock", "thyme"]

Bean Ragout

["4 cups white beans or gigante bean", "6 ounces extra-virgin olive oil", "4 ounces garlic, sliced", "4 ounces shallots, sliced", "10 ounces chicken stock", "4 tablespoons butter", "2 lemons, zested", "3 ounces Italian parsley leaves, chopped", "Kosher salt and freshly ground black pepper", "1 1/2 quarts apple cider (recommended Knudsen's)"]

["In a large saucepan cook beans in boiling water for 30 minutes until tender.", "Drain.", "Heat oil, garlic and shallots over medium heat until golden.", "Add beans and stir until nicely coated with oil.", "Add chicken stock and simmer until 1/3 liquid remains, about 15 to 20 minutes Add butter and cook until thickened.", "Finish with grated lemon zest and parsley.", "Season with kosher salt and freshly ground black pepper.", "Bring cider to a boil and reduce by 3/4.", "Drizzle on plate.", "This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant.", "The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results."]

www.foodnetwork.com/recipes/bean-ragout-recipe.html

0Recipes1M

["white beans", "extra-virgin olive oil", "garlic", "shallots", "chicken", "butter", "lemons", "parsley", "Kosher salt", "apple cider"]

Egg Cheese Mushroom Bake Recipe

["2 c. minced onion", "2 tbsp. butter", "16 hard boiled Large eggs, sliced", "8 ounce. can mushrooms, sliced and liquid removed", "16 ounce. shredded Swiss cheese", "2 cans cream of mushroom soup", "1 1/2 c. lowfat milk", "2 teaspoon prepared mustard", "1 teaspoon seasoned salt", "1/2 teaspoon pepper", "1/2 teaspoon dill weed"]

["Saute/fry onion in butter till tender.", "Spread in 13 x 9 inch glass baking dish.", "Top with egg slices, and sprinkle with cheese.", "Beat remaining ingredients with rotary beater, and pour over cheese.", "Sprinkle with paprika and bake about 45 min at 350 degrees.", "Serve over toasted English muffins.", "NOTE: This may be prepared one day before.", "Chill, covered, and let come to room temperature before baking.", "Serves 8."]

cookeatshare.com/recipes/egg-cheese-mushroom-bake-18998

0Recipes1M

["onion", "butter", "eggs", "mushrooms", "Swiss cheese", "cream of mushroom soup", "milk", "mustard", "salt", "pepper", "dill weed"]

Jay's Yummy Coconut Scotcheroos

["6 cup Rice krispies", "1 packages 6 oz Semi-sweet chocolate chips", "1 cup Butterscotch chips", "1 cup Light corn syrup", "1 cup Peanut butter", "1 cup Sugar", "2 cup Toasted coconut", "1 tbsp Butter"]

["Place corn syrup and sugar into 3 quart saucepan cook over medium heat stir frequently until sugar dissolves and mixture begins to boil", "Remover from heat stir in peanut butter mix well add rice krispies make sure well mixed press into well coated 13 x 9 x 2 inch pan", "Put tbsp of butter in a skillet add coconut toast until golden brown", "Melt chocolate and butterscotch chips in a 1 quart sauce pan on low heat stirring constantly spread over cereal add coconut on top cut into squares"]

cookpad.com/us/recipes/330615-jays-yummy-coconut-scotcheroos

0Recipes1M

["Rice krispies", "chocolate chips", "Butterscotch chips", "corn syrup", "Peanut butter", "Sugar", "coconut", "Butter"]

Bunuelos De Viento (Wind Puffs) Recipe

["(Wind Puffs)", "5 c. Water, divided", "1/2 c. Butter", "1/2 tsp Salt", "1 c. Sifted flour", "4 x Large eggs Veg. oil for frying", "3 c. Sugar Peel of 1 lime"]

["Place 1 c. water, the butter and salt in a saucepan.", "Heat to boiling.", "Remove from heat, and add in flour all at once stirring vigorously till well mixed.", "Add in Large eggs, one at a time, mixing till well blended after each addition.", "In a deep kettle, heat oil to 370` on a frying thermometer.", "Drop mix into oil by tablespoonfuls, frying 5 at a time in the following way: Fry for 2 min uncovered, 2 min covered, 2 min uncovered.", "Drain on absorbent paper, and place in a dessert bowl.", "Mix remaining ingredients with 4 c. water, and cook syrup till candy thermometer registers 222`.", "Pour syrup over the fried bunuelos and serve hot.", "Makes18.", "BUNUELOS DE VIENTO"]

cookeatshare.com/recipes/bunuelos-de-viento-wind-puffs-95082

0Recipes1M

["Water", "Butter", "Salt", "flour", "eggs", "Sugar"]

Rock Shrimp Stuffed Flounder

["1 tablespoon olive oil", "1/2 cup minced onion", "1/4 cup minced celery", "1/4 cup minced red bell peppers", "Salt and cayenne", "2 teaspoons chopped garlic", "1/2 pound rock shrimp, shelled", "1/4 cup fish or vegetable stock", "2 tablespoons finely chopped parsley", "Bread crumbs, to bind", "4 each (14 to 16-ounce) whole flounder, cleaned and scaled", "1 stick butter, melted", "Essence", "2 1/2 tablespoons paprika", "2 tablespoons salt", "2 tablespoons garlic powder", "1 tablespoon black pepper", "1 tablespoon onion powder", "1 tablespoon cayenne pepper", "1 tablespoon dried leaf oregano", "1 tablespoon dried thyme"]

["Preheat the oven to 400 degrees F.", "In a saute pan, heat the olive oil.", "When the oil is hot, add the onions, celery, and peppers.", "Season with salt and cayenne.", "Saute for 2 minutes, or until the vegetables are wilted.", "Add the garlic, shrimp, and stock.", "Season with salt and cayenne.", "Cook for 2 minutes and remove from the heat.", "Turn the mixture into a bowl.", "Stir in the bread crumbs.", "Add the parsley and reseason if needed.", "Set stuffing aside to cool.", "Place the flounder, brown side up, on a cutting board in front of you.", "Using a sharp boning knife, cut along the center bone of the fish.", "Carefully \"peel\" open the fish, folding the flesh back to open up a cavity in the fish.", "Work your way around the bones.", "You want to remove the whole skeleton of bones, leaving you with one piece of fish, all opened up.", "Season the fish with Essence.", "Fill the cavity with the cooled stuffing.", "Fold the flaps over the stuffing.", "Repeat the process for the other fish.", "Place the fish on a parchment-lined baking sheet.", "Drizzle the fish with the butter.", "Place the pan in the oven and bake the fish for 20 to 25 minutes.", "Remove the fish from the oven and serve.", "Combine all ingredients thoroughly and store in an airtight jar or container.", "Yield: about 2/3 cup", "Recipe from \"New New Orleans Cooking\", by Emeril Lagasse and Jessie Tirsch.", "Published by William Morrow, 1993."]

www.foodnetwork.com/recipes/emeril-lagasse/rock-shrimp-stuffed-flounder-recipe.html

0Recipes1M

["olive oil", "onion", "celery", "red bell peppers", "Salt", "garlic", "shrimp", "fish", "parsley", "Bread crumbs", "flounder", "butter", "paprika", "salt", "garlic", "black pepper", "onion powder", "cayenne pepper", "dried leaf oregano", "thyme"]

Whole Wheat Vegetable Muffins

["1 cup assorted fresh vegetables, cut into 1-inch chunks (choose from among carrot, green or red bell pepper, radish, peeled broccoli stem, and zucchini)", "2 cups whole wheat pastry flour", "2 tablespoons wheat germ or ground flaxseeds", "1 1/2 teaspoons baking powder", "1/2 teaspoon salt", "3/4 cup plain soy yogurt", "2 tablespoons olive oil", "1 tablespoon maple syrup or agave nectar", "1/4 cup rice milk, or more as needed", "Poppy seeds for topping, optional"]

["Preheat the oven to 350 degrees.", "Place the vegetable chunks in a food processor.", "Pulse on and off until the vegetables are finely minced; take care not to over process.", "Set aside.", "Combine the next 4 (dry) ingredients in a mixing bowl and stir together.", "Make a well in the center.", "Pour in the yogurt, oil, syrup, and rice milk.", "Stir until well combined, adding more rice milk as needed to make a smooth, slightly stiff batter.", "Stir in the vegetables.", "Divide the batter among 12 lightly oiled or paper-lined muffin tins.", "Top with the optional poppy seeds.", "Bake for 20 to 25 minutes, or until the tops are golden brown.", "Remove the muffins from the tins as soon as they are cool enough to handle, and cool them on a rack or a plate.", "Variation:", "Add 1/4 cup minced dried tomato, reconstituted or oil-cured, as preferred."]

www.cookstr.com/recipes/whole-wheat-vegetable-muffins

0Recipes1M

["fresh vegetables", "whole wheat pastry flour", "ground flaxseeds", "baking powder", "salt", "soy yogurt", "olive oil", "maple syrup", "rice milk", "topping"]

Giggly Cow-Creme

["8 ounces 2% Greek yogurt (very thick yoghurt)", "4 ounces Laughing Cow cheese, original flavour", "4 tablespoons creamy peanut butter", "3 12 tablespoons honey", "34 teaspoon cinnamon", "12 teaspoon vanilla extract", "1 (8 ounce) can pineapple chunks, well drained", "toasted pecans (optional)"]

["Beat together all ingredients, except pineapple, until light and creamy and well-blended, about 3 minutes.", "Stir in pineapple chunks.", "Distribute amongst 4 custard cups or pretty goblets.", "Refrigerate for at least 1 hour before serving as the peanut butter will firm up the creme considerably.", "If you want to go the whole hog, sprinkle a few toasted pecans over top for crunch."]

www.food.com/recipe/giggly-cow-creme-353996

0Recipes1M

["Cow cheese", "peanut butter", "honey", "cinnamon", "vanilla", "pineapple", "pecans"]

Garlicky Greek Salad

["6 tablespoons olive oil", "2 tablespoons fresh lemon juice", "1 tablespoon chopped garlic", "1 teaspoon red wine vinegar", "1 large head red leaf lettuce, torn into bite-size pieces", "3 large plum tomatoes, seeded, coarsely chopped", "1/2 cucumber, peeled, seeded, coarsely chopped", "1/2 cup pitted black olives (preferably brine-cured), coarsely chopped", "3/4 cup crumbled feta cheese"]

["Whisk first 4 ingredients in small bowl until blended.", "Season to taste with salt and pepper.", "(Can be prepared 3 hours ahead.", "Let stand at room temperature.", "Rewhisk before using.)", "Combine lettuce, tomatoes, cucumber and olives in bowl.", "Toss with dressing.", "Sprinkle cheese over and serve."]

www.epicurious.com/recipes/food/views/garlicky-greek-salad-783

0Recipes1M

["olive oil", "lemon juice", "garlic", "red wine vinegar", "head red leaf lettuce", "tomatoes", "cucumber", "black olives", "feta cheese"]

Creamy Fruit Dip

["8 ounces light cream cheese, room temperature", "8 ounces flavored cream cheese, room temperature", "16 ounces marshmallow cream"]

["Mix all ingredients with electric mixer.", "Chill before serving.", "Serve with your favorite sliced fruit for dipping."]

www.food.com/recipe/creamy-fruit-dip-420879

0Recipes1M

["light cream cheese", "cream cheese", "marshmallow cream"]

Pork Cutlets Empanizado With Mango-Rum Chutney

["1 yellow onion, coarsely chopped", "4 garlic cloves, finely minced", "12 cup orange juice", "2 limes, juice of", "1 teaspoon coarse salt", "8 thin pork cutlets", "34 cup white vinegar", "14 cup spiced rum", "12 cup golden raisin", "12 cup dark brown sugar", "1 red onion, chopped", "12 yellow bell pepper, seeded, ribbed, and chopped", "1 piece fresh ginger, peeled and grated (2-inch)", "1 garlic clove, grated", "1 teaspoon ground allspice", "2 large mangoes, peeled, seeded and cubed", "1 granny smith apple, peeled, halved, cored, and cubed", "1 cup all-purpose flour", "4 large eggs", "2 cups dry plain breadcrumbs", "14 cup vegetable oil"]

["To make the pork marinade, combine the onion, garlic, orange juice, lime juice, and salt in a resealable gallon-sized plastic bag.", "Add the pork, turn to coat in the marinade, and refrigerate 1 hour or up to overnight.", "Meanwhile make the chutney.", "In a saucepan over medium heat, combine the vinegar, rum, raisins, brown sugar, red onion, bell pepper, ginger, garlic, and allspice.", "Bring to a boil, stirring occasionally.", "Reduce the heat to medium-low and simmer until the onions and peppers are soft, 8 to 10 minutes.", "Add the mangoes and the apple and continue to simmer, stirring occasionally, until the fruit begins to break down and the mixture is thick and jammy, about 15 to 20 minutes.", "Turn off the heat and set aside to cool.", "Cover and refrigerate for up to 1 week.", "Spread the flour on a plate and season with salt and pepper.", "Put the eggs in a shallow bowl and lightly beat.", "Spread the bread crumbs out on another plate and season with salt and pepper.", "Remove the pork from the marinade and pat dry.", "Dredge both sides of the cutlets in the flour, and then dip into the egg, letting the excess drip back into the bowl.", "Press both sides of the cutlets in the bread crumbs so they stick.", "Set the pork cutlets on a platter and set aside for 30 minutes to allow the breading to set.", "Heat the oil in a large skillet over medium heat.", "Fry the cutlets until they are golden brown, 3 to 4 minutes on each side.", "Transfer to a paper towel-lined plate to drain and serve with the Mango-Rum Chutney."]

www.food.com/recipe/pork-cutlets-empanizado-with-mango-rum-chutney-320276

0Recipes1M

["yellow onion", "garlic", "orange juice", "coarse salt", "cutlets", "white vinegar", "rum", "golden raisin", "brown sugar", "red onion", "yellow bell pepper", "fresh ginger", "garlic", "ground allspice", "mangoes", "granny smith apple", "flour", "eggs", "breadcrumbs", "vegetable oil"]

Chocolate Caramel Peanut Cheesecake

["1 1/4 cups graham cracker crumbs", "1/4 cup butter melted", "1 package caramels (candy squares)", "5 ounces evaporated milk", "1 cup peanuts chopped", "16 ounces cream cheese", "1/2 cup sugar", "2 large eggs", "1 teaspoon vanilla extract", "3/4 cup chocolate (semi-sweet) semi-sweet,"]

["Graham Cracker Crust Combine graham cracker crumbs and melted butter.", "Press crumb mixture evenly on bottom and 1 inch up sides of a 9-inch springform pan.", "Bake at 350F (180C) for 6 to 8 minutes.", "Cool Combine caramels and milk in heavy saucepan.", "Cook over low heat until melted, stirring often.", "Pour over graham cracker crust.", "Sprinkle pecans evenly over caramel layer and set aside.", "Beat cream cheese at high speed with electric mixer until light and fluffy.", "Gradually add sugar, mixing well.", "Add eggs one at a time, beating well after each addition.", "Stir in vanilla and melted chocolate, beat until blended.", "Pour over pecan layer.", "Bake at 350F (180C) for 30 minutes.", "Remove from oven and run knife around edge of pan to release sides.", "Let cool to room temperature.", "Cover and chill 8 hours."]

recipeland.com/recipe/v/chocolate-caramel-peanut-cheese-44154

0Recipes1M

["graham cracker crumbs", "butter", "caramels", "milk", "peanuts", "cream cheese", "sugar", "eggs", "vanilla", "chocolate"]

Coconut Ice Cream

["2 cups coconut milk powder (see Note)", "1 cup hot tap water", "1 cup heavy cream, chilled", "3 tablespoons pastry cream, filling mix (see Note)", "12 cup sugar", "14-12 teaspoon coconut flavoring (extra strong)", "12 cup shredded coconut (optional)"]

["Dissolve the coconut milk powder in the hot water in a large bowl.", "Whisk until all large lumps are gone.", "Add the pastry cream filling mix to the heavy cream, again whisking until no lumps remain.", "Mix the coconut \"milk\" and pastry/heavy cream together.", "Add the sugar and coconut flavor.", "Add the shredded coconut, if using.", "Place the bowl in the fridge to chill for several hours, or up to overnight.", "Freeze in a 1-quart ice cream maker according to the manufacturer's directions.", "The ice cream will be dense and soft when finished.", "Enjoy right away for a soft-serve treat, or chill in the freezer for 4 to 6 hours to harden.", "TIPS:.", "Love Almond Joy or Mounds candy bars?", "Add chopped chocolate and/or nuts, up to 1/2 cup total, during the last 5 minutes of churning for a tasty treat.", "If you don't care for the shredded coconut texture, leave it out.", "No pastry cream filling mix?", "You can leave out this ingredient, but the ice cream will be less smooth, rich, and creamy.", "It's definitely worth adding!", "NOTE: If you cannot find locally they may be purchased at www.kingarthurflour.com."]

www.food.com/recipe/coconut-ice-cream-431030

0Recipes1M

["coconut milk", "water", "heavy cream", "pastry cream", "sugar", "coconut", "coconut"]

Maple Shake

["23 cup low-fat milk (1/2 cup if adding vodka)", "2 cups light butter pecan ice cream", "2 tablespoons maple syrup", "1 teaspoon almond extract", "3 ounces vanilla vodka (2 shots) (optional)"]

["Combine all ingredients in a blender.", "Blend for 1 minute, until smooth.", "Pour into glasses and serve with straws."]

www.food.com/recipe/maple-shake-303672

0Recipes1M

["low-fat milk", "light butter", "maple syrup", "almond", "vanilla vodka"]

Chocolate chip cinnamon pancakes

["1 cup aunt jemimas pancake mix", "1 tbsp vegetable oil", "1 egg", "2/3 cup milk", "1 tsp ground cinnamon", "1/2 cup chocolate chips"]

["Mix the pancake mix, egg, oil, milk, cinnamon and chocolate chips.", "Preheat a griddle and add a little of the mix.", "Cook until the surface of the pancake is bubbly.", "Then flip until desire golden brown.", "Top with butter and pancake syrup.", "Enjoy"]

cookpad.com/us/recipes/356925-chocolate-chip-cinnamon-pancakes

0Recipes1M

["aunt jemimas", "vegetable oil", "egg", "milk", "ground cinnamon", "chocolate chips"]

Chop Chop Beef Stir Fry

["12 cup nonfat beef broth", "12 tablespoon cornstarch", "12 tablespoon low sodium soy sauce", "1 12 garlic cloves, chopped (1/2 tablespoon)", "14 teaspoon crushed red pepper flakes", "4 ounces filet mignon (leanest cut available)", "1 dash salt", "2 cups broccoli florets", "1 cup mushroom, sliced", "1 cup sugar snap pea", "2 tablespoons scallions, chopped, plus thinly sliced scallions, for serving (optional)"]

["In a bowl, combine beef broth, cornstarch, soy sauce, garlic, and red pepper.", "Whisk until cornstarch dissolves.", "Set aside.", "Season beef with salt and thinly slice.", "Add to the bowl and toss to coat.", "Cover and let marinate in the refrigerator for 10 to 15 minutes.", "Bring a skillet sprayed with nonstick spray to medium-high heat.", "Add broccoli, sugar snap peas, mushrooms, scallions, and 1/4 cup of the marinade from the beef.", "Stirring occasionally, cook until broccoli softens, about 3 minutes.", "Add beef and remaining marinade.", "Stirring occasionally, cook until beef is cooked through, 2 to 3 minutes.", "Serve it up and season to taste with additional salt and garnish with sliced scallions, if using.", "Enjoy!"]

www.food.com/recipe/chop-chop-beef-stir-fry-498353

0Recipes1M

["nonfat beef broth", "cornstarch", "soy sauce", "garlic", "red pepper", "filet", "salt", "broccoli florets", "mushroom", "sugar snap pea", "scallions"]

AMIEs "Bisteak" Squid

["1/2 kg squid", "1 fresh lemon, for marinating", "3 tbsp cooking oil", "1 large onion, sliced into rings", "2 clove garlic", "1/4 cup squeezed lemon juice", "1 salt and pepper to taste", "1/4 cup soy sauce, according to taste", "1/2 cup water"]

["Clean squid: Remove ink and heads and any hard plastic-line bones.", "Transfer squid to a medium bowl and squeeze the juice of the lemon; marinate for 20-30 minutes.", "In a medium pan, saute garlic and onion rings (for 3 minutes) until softened.", "Add squid to pan and fry for 20-30 minutes.", "Pour the calamansi juice, soy sauce and water.", "Season with salt and pepper.", "Let it boil and simmer for 10 to 15 minutes or until squid is fully cooked and tender.", "Transfer to a serving plate.", "Share and enjoy."]

cookpad.com/us/recipes/363253-amies-bisteak-squid

0Recipes1M

["fresh lemon", "cooking oil", "onion", "clove garlic", "lemon juice", "salt", "soy sauce", "water"]

Sweet and Sour Shrimp

["1 lb large shrimp peeled and deviened", "1/4 cup ketchup", "2 tbsp rice wine vinegar seasoned", "1 tbsp soy sauce", "1 tbsp mirin", "1 tbsp minced ginger", "2 tbsp chili sauce with garlic", "2 tbsp canola oil", "1 tbsp light brown sugar", "3 green onions sliced", "3 clove garlic crushed", "1/4 tsp black pepper"]

["combine all ingredients except shrimp and whisk to combine season shrimp with salt and pepper heat alitte oil in nonstick skillet until hot sear shrimp on both sides then add sauce and cook just until shrimp are done about 4 min more serve with white rice."]

cookpad.com/us/recipes/332515-sweet-and-sour-shrimp

0Recipes1M

["shrimp", "ketchup", "rice wine vinegar", "soy sauce", "mirin", "ginger", "chili sauce", "canola oil", "brown sugar", "green onions", "garlic", "black pepper"]

Ratatouille Recipe

["1 medium sweet onion, sliced", "1 medium eggplant, halved and cut into 1/4 inch slices", "2 medium zucchini, cut into 1/4 inch slices", "2 large cloves garlie, crushed", "1/2 to 2/3 cups olive oil", "2/3 cup grated Parmesan cheese", "1 pound mushrooms, sliced", "2 large tomatores, wedged", "1/4 c parsley", "Salt"]

["Sprinkle eggplant and zucchini with salt.", "Drain on paper towels 20 minutes and then pat dry.", "Cook eggplant and garlic, half at a time in 2 tablespoons of olive oil in a large skillet until crisp-tender, adding more oil if needed.", "Remove eggplant to 13x9 baking dish.", "Cook zucchini until crisp-tender, adding oil as needed.", "Layer zucchini over eggplant.", "Sprinkle with a small amount of cheese.", "Cook onions and mushrooms separately, adding more oil to skillet, if necessary.", "Layer remaining ingredients over zucchini, sprinkling each layer with cheese as follows: 1/2 the mushrooms, half of the parsley, onion, tomatores, and remaining mushrooms and parsley.", "Bake at 350 degrees until vegetables are done but still tender-crisp, about 20 to 25 minutes.", "Serve hot or cold."]

cookeatshare.com/recipes/ratatouille-148

0Recipes1M

["sweet onion", "eggplant", "zucchini", "cloves garlie", "olive oil", "Parmesan cheese", "mushrooms", "parsley", "Salt"]

Angel Apple-Tapioca Pudding Cake

["2 cups soymilk", "1 cup butterscotch chips", "2 Tbs. egg replacer", "3 Tbs. instant tapioca", "1 tsp. vanilla extract", "1/2 cup applesauce", "1 10-oz. premade angel food cake", "1 apple, skin on and diced plus apple slices for garnish, optional"]

["Combine the soymilk, butterscotch chips, egg replacer and tapioca in a large saucepan.", "Let the tapioca soak for about 5 minutes.", "Heat the mixture over medium heat, and, stirring constantly to prevent scorching, cook the pudding until the mixture bubbles and the butterscotch chips are completely melted.", "Stir in the vanilla and applesauce, remove from the heat, and set aside to cool and firm for 15 minutes.", "Meanwhile, pull apart the angel food cake in random-sized chunks, and line the bottom of a decorative 3-quart dish with the chunks, reserving remaining chunks to form top layer.", "Sprinkle apple pieces over bottom cake layer.", "Spoon half of the cooled pudding mixture over the apple pieces.", "Add the remaining chunks of angel food cake, and spoon remaining pudding over top.", "Refrigerate the dessert until ready to serve.", "Garnish with apple slices, if desired, and serve."]

www.vegetariantimes.com/recipe/angel-apple-tapioca-pudding-cake/

0Recipes1M

["soymilk", "butterscotch chips", "egg replacer", "tapioca", "vanilla extract", "applesauce", "premade angel", "apple"]

Almond Delight

["10 ml sambuca romana", "20 ml Amaretto"]

["Pour both ingredients into a lowball glass over ice.", "Serve.", "Drink."]

www.food.com/recipe/almond-delight-16308

0Recipes1M

["romana"]

Pot Stickers Patties

["3 lbs head napa cabbage", "2 tablespoons garlic, minced", "2 teaspoons ginger, minced", "1 tablespoon soy sauce (i used shoyu)", "1 tablespoon rice vinegar", "12 teaspoon stevia", "2 tablespoons sesame oil", "1 lb ground beef", "12 lb pork sausage", "1 tablespoon soy sauce", "1 tablespoon rice vinegar", "1 tablespoon garlic, minced", "12 tablespoon ginger, minced", "2 eggs"]

["shred the cabbage, throwing out the heart of the cabbage.", "i prefer to shred mine and put it into a colander and then rinse it after it has been cut.", "be sure to get out as much moisture as you can after rinsing it.", "place the rest of the ingredients (from the cabbage mix) in a large pan or wok.", "cook until it is wilted.", "turn up the heat to cook off extra water, or use a strainer to squeeze water out of it.", "you can put it back in the colander and let it drain while you mix the meat.", "in a large bowl, mix the liquids from the meat mixture.", "add both meats and the egg and mix well.", "add the cabbage mix to the meat and mix thoroughly.", "form patties and fry on medium heat.", "i prefer making smaller patties.", "i got 36 small patties out of this recipe, and four made a serving."]

www.food.com/recipe/pot-stickers-patties-292409

0Recipes1M

["cabbage", "garlic", "ginger", "soy sauce", "rice vinegar", "stevia", "sesame oil", "ground beef", "pork sausage", "soy sauce", "rice vinegar", "garlic", "ginger", "eggs"]

Angel's Chick Parm Wings

["25 Wings (flats or drumettes)", "1 stick Unsalted Butter", "1 1/2 cup Parmesan Cheese", "2 tbsp Dried Parsley", "1 1/2 tbsp Dried Oregano", "1/2 tsp Ground Black Pepper", "2 tsp Cracked Salt", "1 tbsp Ground Paprika"]

["Preheat oven to 350", "Combine all seasonings in a bowl", "Cover baking tray with foil and spray with Pam", "Melt butter in a separate bowl for 30 - 45 sec till melted", "Dip wings into melted butter with one hand, then use other hand to sprinkle spice mix liberally on all sides", "Repeat steps till all wings are buttered and coated on baking tray", "Bake for 45 mins to1 hour, flip wings over half way through for even crisp!"]

cookpad.com/us/recipes/346287-angels-chick-parm-wings

0Recipes1M

["flats", "Butter", "Parmesan Cheese", "Parsley", "Oregano", "Ground Black Pepper", "Salt", "Ground Paprika"]

Crockpot Chicken Breasts

["4 to 6 boneless skinless chicken breasts", "1 can cream of chicken soup", "1 can cream of mushroom", "cream of onion soup", "1 handful baby carrots", "Garlic salt, to taste"]

["Sprinkle 4-5 thawed chicken breasts with garlic salt.", "Place breasts in crock pot, and pour the two cans of soup over the chicken, spreading around until chicken is fully covered.", "Cook on high for approximately 2 hours, then place carrots in crock pot.", "Cook for additional 2 hours, or until chicken is tender and no longer pink.", "Occasionally stir soup around the chicken.", "Serve with mashed potatoes, and use your soup \\\"gravy\\\" to top."]

www.foodgeeks.com/recipes/6505

0Recipes1M

["chicken breasts", "cream of chicken soup", "cream of mushroom", "cream of onion soup", "handful baby carrots", "Garlic salt"]

Melitzanosalata

["500 g eggplants", "1 onion, finely chopped", "1 green pepper, finely chopped", "200 g mayonnaise"]

["Wash the eggplants, prick them with a fork and squeeze them out.", "Bake them in a hot oven until they're soft.", "Remove seeds and peel of the eggplant and puree it.", "Mix with the onion, the pepper and the mayonnaise.", "Serve chilled."]

www.food.com/recipe/melitzanosalata-134603

0Recipes1M

["onion", "green pepper", "mayonnaise"]

Lemon Creme Caramel

["1 1/3 cups sugar", "2 large lemons", "2 cups heavy cream", "3 large eggs", "2 large egg yolks", "1 teaspoon vanilla"]

["Preheat oven to 325F.", "Have ready a 9-inch (1-quart) glass pie plate.", "In a dry 5-quart heavy kettle cook 1 cup sugar over moderately low heat, stirring slowly with a fork (to help sugar melt evenly), until melted and pale golden.", "Cook caramel, without stirring, gently swirling kettle, until deep golden.", "Immediately pour caramel into pie plate, tilting pie plate to coat bottom and side evenly, and put pie plate in a baking pan.", "With a vegetable peeler remove zest from 1 lemon and in a food processor pulse with remaining 1/3 cup sugar until finely chopped.", "Squeeze enough juice from lemons to measure 1/4 cup.", "In a saucepan bring cream and lemon sugar just to a boil, stirring.", "In a bowl whisk together eggs, yolks, vanilla, and a pinch salt until combined well and add cream mixture and lemon juice in a stream, whisking.", "Pour custard through a sieve into pie plate.", "Add enough hot water to baking pan to reach halfway up side of pie plate and bake creme caramel in middle of oven about 40 minutes, or until outer 3 inches are set but center still trembles slightly.", "(Custard will continue to set as it cools.)", "Remove pie plate from pan and cool creme caramel completely on a rack.", "Chill creme caramel, loosely covered with plastic wrap, at least 4 hours and up to 2 days.", "Run a thin knife around edge of creme caramel and gently rotate pie plate back and forth to make sure creme caramel is loosened.", "Invert a flat serving plate with a slight lip over pie plate and invert creme caramel onto serving plate."]

www.epicurious.com/recipes/food/views/lemon-creme-caramel-15752

0Recipes1M

["sugar", "lemons", "heavy cream", "eggs", "egg yolks", "vanilla"]

Melting Snowmen Cookie Balls

["1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened", "1 pkg. (350 g) Pirate Oatmeal Peanut Butter Cookies, finely crushed", "2 pkg. (170 g each) Baker's White Chocolate", "42 Mini Oreo Cookies (3/4 of 225-g pkg.)", "decorating icings"]

["Mix cream cheese and cookie crumbs until well blended.", "Shape into 42 (1-inch) balls.", "Refrigerate 30 min.", "Melt chocolate as directed on package.", "Dip balls in chocolate; place on parchment or waxed paper-covered baking sheet, allowing excess chocolate to pool at bottom of each ball.", "Decorate with remaining ingredients as shown in photo.", "Refrigerate 1 hour or until firm."]

www.kraftrecipes.com/recipes/melting-snowmen-cookie-balls-128495.aspx

0Recipes1M

["Cream Cheese", "Butter", "Chocolate", "Oreo Cookies", "decorating icings"]

Portuguese Fish Stew

["1/4 cup olive oil", "2 pounds potatoes, peeled and sliced 1/4-inch thick, about 5 cups", "2 1/2 pounds mackerel, filleted, with heads and bones cut into 2-inch pieces", "3 1/2 cups dry white wine", "20 cloves garlic, smashed and peeled", "1 1/4 pounds kale, stemmed, washed and cut into 1-inch slices", "1 1/2 tablespoons kosher salt", "Freshly ground black pepper, to taste"]

["Stir together oil and potatoes in a 5-quart glass or ceramic casserole.", "Cover securely with microwave plastic wrap or a tightly fitting lid.", "Cook at 100 percent power for 4 minutes in a 650- to 700-watt oven.", "If using plastic, prick to release steam.", "Remove from oven.", "Place fish bones and heads on a double thickness of cheesecloth and tie securely with string.", "Add to casserole along with 2 1/2 cups of the wine and garlic.", "Cover and cook for 22 minutes, stirring twice.", "While potato mixture is cooking, halve fillets lengthwise and remove pin bones; try a tweezers.", "Cut across into 2-inch chunks.", "If using plastic, prick to release steam.", "Remove casserole from oven and uncover.", "Discard fish heads and bones in cheesecloth.", "Place fish over potatoes and top with kale.", "Re-cover and cook for 17 minutes.", "If using plastic, prick to release steam.", "Remove from oven and uncover.", "Stir in remaining 1-cup wine, salt and pepper to taste, breaking up the fish as you stir.", "Re-cover and cook for 3 minutes more or until hot."]

cooking.nytimes.com/recipes/4682

0Recipes1M

["olive oil", "potatoes", "mackerel", "white wine", "garlic", "kale", "kosher salt", "Freshly ground black pepper"]

Creole Spice Paste

["2 clove garlic", "1/2 onion", "1 jalapeno", "1 tbsp. flat-leaf parsley", "1 tsp. thyme leaves", "1/2 green bell pepper", "1 1/2 tsp. kosher salt", "1/2 tsp. cayenne pepper", "1/2 tsp. Freshly ground black pepper", "2 tbsp. vegetable oil"]

["In a food processor, puree the garlic, onion, jalapeno, parsley and thyme.", "Add the bell pepper, salt, cayenne and black pepper and pulse until finely chopped.", "Transfer to a bowl and stir in the oil."]

www.delish.com/recipefinder/creole-spice-paste-recipe-8706

0Recipes1M

["clove garlic", "onion", "jalapeno", "flat-leaf parsley", "thyme", "green bell pepper", "kosher salt", "cayenne pepper", "Freshly ground black pepper", "vegetable oil"]

Winkler Honey Wheat Bread

["1 1/4 cups warm water (110 degrees F)", "1 1/2 tablespoons brown sugar", "1/4 cup honey", "1 packages active dry yeast", "1/2 cup dry milk", "1/2 teaspoon salt", "1/2 teaspoon ground cumin seed", "1 tablespoons shortening", "1/2 (or 1 small) beaten egg", "1 cup enriched flour", "2 to 2 1/2 cups whole wheat flour"]

["In a large bowl, combine warm water, brown sugar, and honey.", "Sprinkle in yeast and wait until mixture bubbles.", "Stir in milk, salt, cumin, shortening, and egg.", "Add white flour and stir.", "Gradually add whole-wheat flour until dough is easy to handle.", "(Whole wheat bread rises better if it's not too dry.)", "Turn dough onto a lightly floured board and knead until smooth and elastic.", "Place in oiled bowl, turn oiled side of dough up and let rise in a warm place until doubled in size, about 1 hour.", "Punch dough down and flatten into a round.", "Roll lightly and place in a greased round loaf pan.", "Oil top of loaf lightly.", "Let rise until doubled.", "Preheat oven to 375 degrees F. Bake until golden brown and loaf sounds hollow when tapped, about 40 to 45 minutes.", "Cool on wire rack."]

www.foodnetwork.com/recipes/winkler-honey-wheat-bread-recipe.html

0Recipes1M

["warm water", "brown sugar", "honey", "active dry yeast", "milk", "salt", "ground cumin", "shortening", "beaten egg", "flour", "whole wheat flour"]

Bayou Bites Recipe

["1 c. KRAFT Shredded Cheddar Cheese", "2 Tbsp. OSCAR MAYER Real Bacon Bits", "1 Tbsp. KRAFT Mayo Real Mayonnaise", "1 tsp GREY POUPON Dijon Mustard", "48 x TRISCUIT Crackers", "12 ounce OSCAR MAYER Deli-Style Smoked Turkey cut in half"]

["MIX cheese, bacon bits, mayo and mustard.", "TOP crackers with folded turkey slices and cheese mix; place on cookie sheet.", "BAKE at 400 F for 5 min.", "Kick It Up a NotchT!", "Add in dash of Worcestershire sauce to cheese mix.", "Garnish with minced green onion.", "Tips from the Kraft Kitchens", "To Halve: Prepare as directed, cutting all ingredients in half.", "Makes 2 dozen", "Cuisine: \"Cajun\"", "registered trademarks of Kraft Foods.", "\"Start to Finish Time:\"0:15\""]

cookeatshare.com/recipes/bayou-bites-80524

0Recipes1M

["Cheddar Cheese", "Bacon", "Mayonnaise", "POUPON", "Crackers", "Turkey"]

Tomato Juice Cocktail

["14 ounces tomato juice", "12 teaspoon grated onion", "1 teaspoon chopped celery", "2 tablespoons lemon juice", "14 teaspoon Worcestershire sauce", "12 teaspoon sugar", "12 teaspoon salt", "12 teaspoon horseradish"]

["Combine ingredients.", "Chill 1 hour.", "Strain and serve in glasses.", "Garnish with celery stick, if desired."]

www.food.com/recipe/tomato-juice-cocktail-358930

0Recipes1M

["tomato juice", "onion", "celery", "lemon juice", "Worcestershire sauce", "sugar", "salt", "horseradish"]