Datasets:

Schmitz005

/

kaggle-recipe-categorized-chunk-18

like 0

Bacala Mantecato

["6 ounces salted bacala (salt cod; see Bacala al Forno, page 215, or use store-bought)", "1/4 cup extra-virgin olive oil", "12 large garlic cloves, minced", "Kosher salt", "6 ounces russet potatoes, peeled and cut into 1-inch dice", "1 1/2 cups whole milk, plus more as needed", "24 Garlic Crostini (page 46)", "2 tablespoons Black Olive Tapenade (page 65); or 24 whole Moroccan oilcured black olives, pitted and chopped, plus finishing-quality extra- virgin olive oil", "1/4 cup thinly sliced fresh Italian parsley leaves"]

["To prepare, place the bacala in a large bowl.", "Fill the bowl with water and soak the bacala for 1 hour, changing the water two or three times during that period.", "Remove the bacala from the water and cut it into three segments.", "Heat the olive oil and garlic in a medium saucepan over medium heat, season with salt, and cook, stirring constantly, to flavor the oil with the garlic and sweat the garlic without browning it, about 2 minutes.", "Add the potatoes and cook for 1 minute to coat them with seasonings.", "Add the milk, increase the heat to high, and cook until the milk begins to bubble.", "Reduce the heat and simmer the potatoes in the milk until theyre tender, about 20 minutes.", "Add the bacala and simmer until the fish is cooked through and the potatoes have begun to break down, thickening the milk to a saucelike consistency, about 6 minutes.", "Pass the contents of the saucepan through a food mill into a mixing bowl and stir to combine the ingredients.", "Transfer half of the puree to the bowl of a food processor fitted with a metal blade or the jar of a blender and puree until smooth.", "Return the pureed bacala to the bowl with the unpureed cod and stir to combine.", "Add more milk if necessary to obtain a spoonable consistency.", "Taste for seasoning and add more salt, if desired.", "Serve the mantecato or transfer it to an airtight container and refrigerate for up to three days.", "Before serving, warm the mantecato in a small saucepan over low heat, adding enough milk to obtain the desired consistency.", "To assemble, lay the crostini oiled side up on a work surface and spoon a heaping tablespoon of the bacala mantecato into an uneven layer onto each crostino, leaving the edges of the bread visible.", "Create a small crater in the center of each mound of bacala and spoon 1/4 teaspoon of the tapenade into each crater.", "(If you are using olives instead of tapenade, nestle one olive in each crater and drizzle with 1/8 teaspoon of the finishing-quality olive oil.)", "Sprinkle with the parsley and serve.", "Soave Classico (Veneto)"]

www.epicurious.com/recipes/food/views/bacala-mantecato-393590

0Recipes1M

["bacala", "extra-virgin olive oil", "garlic", "Kosher salt", "russet potatoes", "milk", "Garlic", "Black Olive Tapenade", "fresh Italian parsley"]

Welsh Brownstone Fruit Cake Recipe

["3 Large eggs", "1 1/2 c. lowfat milk", "1 2/3 c. sugar", "2 tbsp. Hersheys cocoa", "1 stick butter or possibly 1/4 pound butter (soft)", "2 1/4 c. flour", "1/2 teaspoon vanilla extract", "1/2 teaspoon baking pwdr", "1/4 teaspoon baking soda"]

["Bring to rolling boil in pan on top of stove, stirring constantly."]

cookeatshare.com/recipes/welsh-brownstone-fruit-cake-14948

0Recipes1M

["eggs", "milk", "sugar", "cocoa", "butter", "flour", "vanilla", "baking pwdr", "baking soda"]

Onion Pie

["1 teaspoon salt", "2 cups flour", "34 milk", "4 teaspoons baking powder", "5 tablespoons cooking oil", "2 tablespoons butter", "2 cups onions (sliced into half moons)", "14 teaspoon pepper", "1 egg", "34 cup sour cream", "1 cup shortening"]

["Saute onion in butter until golden.", "Season with half the salt and pepper.", "Set aside.", "Stir together flour, baking powder and remaining salt.", "Cut shortening into mixture until you have the texture of coarse crumbs.", "Add milk to from dough.", "Spread dough into 10x10 baking dish.", "Spread onion mixture over the dough.", "Beat together egg and sour cream and pour over the onions.", "Bake at 450 degrees for 20 minutes.", "Remove and cut into squares after slightly cooled."]

www.food.com/recipe/onion-pie-43391

0Recipes1M

["salt", "flour", "milk", "baking powder", "cooking oil", "butter", "onions", "pepper", "egg", "sour cream", "shortening"]

Force Primevil Clone

["58 cup milk", "2 tablespoons butter", "2 teaspoons ground cinnamon", "12 cup unsweetened applesauce (one small individual container)", "4 tablespoons brown sugar", "1 teaspoon vanilla", "12 cup old fashioned oats (oatmeal)", "1 cup whole wheat flour", "1 34 cups bread flour (I use regular unbleached flour)", "1 teaspoon salt", "12 cup raisins (I use yellow)", "12 cup craisins", "12 cup walnuts, chopped", "1 (1/4 ounce) package yeast"]

["Soften butter in microwave.", "Add milk and nuke for 30 seconds or until lukewarm.", "Put in breadmaker pan.", "Add cinnamon, applesauce and vanilla.", "Add rest of ingredients in order listed.", "Process on \"dough\" setting.", "Shape into bars and put in greasted 9x13 pan, (I get 12 bars).", "Let rise in very warm place.", "They DO NOT rise much -- they are very dense just like the originals.", "Bake at 400 degrees for 13-14 minutes.", "DON'T OVERBAKE -- they will be like BRICKS!"]

www.food.com/recipe/force-primevil-clone-431505

0Recipes1M

["milk", "butter", "ground cinnamon", "unsweetened applesauce", "brown sugar", "vanilla", "oats", "whole wheat flour", "bread flour", "salt", "raisins", "craisins", "walnuts", "yeast"]

Shrimp-Stuffed Mirlitons

["6 mirlitons (chayote squash)", "1/4 tablespoon butter, softened", "1/2 teaspoon lemon juice", "1 1/2 teaspoons chopped parsley", "2 1/4 teaspoons salt", "1/4 teaspoon black pepper", "13 teaspoon cayenne", "1 tablespoon Worcestershire sauce", "3/4 cup bread crumbs", "1 tablespoon grapeseed, canola or other neutral oil", "3/4 cup sweet onions, chopped", "2 tablespoons bell peppers, diced small", "2 tablespoons celery, diced small", "2 1/4 teaspoons minced garlic (3 to 4 cloves)", "1/2 cup chopped green onions", "1/2 cup chopped tomatoes", "12 ounces of chopped shrimp (about 13 large, unpeeled shrimp)", "1 13 cups shrimp, chicken or vegetable stock"]

["Cut mirlitons in half and scoop out the large seed in the middle.", "Boil in salted water to cover for 25 minutes, or until tender when punctured with the tines of a fork.", "Be careful not to overcook.", "Drain and cool for 15 minutes, then scrape out insides into a colander to drain.", "Leave 1/4 inch of flesh inside shell, being careful not to puncture skin.", "Chop drained mirliton flesh and add to a medium bowl.", "Mix in butter, lemon juice, parsley, salt, pepper, cayenne, Worcestershire sauce and 1/2 cup bread crumbs; set aside.", "Heat oven to 375 degrees.", "Heat oil in a medium saucepan or cast-iron skillet over medium heat.", "Add onion, bell pepper and celery and saute until almost translucent.", "Add garlic, green onion and tomatoes for just about 2 minutes.", "Add shrimp for 30 seconds to give them a touch of color.", "Quickly remove pan from heat and let it sit for 3 to 5 minutes to cool slightly.", "Fold sauteed ingredients into mirliton mixture.", "Scoop stuffing mixture into each mirliton half.", "Place mirliton in an oven-safe 1 1/2-inch deep pan.", "You may need two pans.", "Dust top of each mirliton evenly with remaining bread crumbs.", "Pour stock into pans to a half-inch depth, before covering and baking.", "Cover pans tightly with foil and bake for 20 minutes.", "Remove foil and bake for an additional 15 minutes or until tops are lightly browned."]

cooking.nytimes.com/recipes/1016945

0Recipes1M

["mirlitons", "butter", "lemon juice", "parsley", "salt", "black pepper", "cayenne", "Worcestershire sauce", "bread crumbs", "grapeseed", "sweet onions", "bell peppers", "celery", "garlic", "green onions", "tomatoes", "shrimp", "shrimp"]

Zesty Chicken Burgers

["1 lb. ground chicken or turkey", "3/4 cup dry bread crumbs", "1/2 small onion, chopped King Sooper's 1 lb For $0.99 thru 02/09", "1/2 cup Miracle Whip Original Spread", "1 Tbsp. Kraft Regular BarBQ Sauce", "1 egg, beaten"]

["MIX all ingredients and form into 4 patties.", "GRILL or broil until fully cooked.", "SERVE on toasted buns with your favourite condiments."]

www.kraftrecipes.com/recipes/zesty-chicken-burgers-85418.aspx

0Recipes1M

["ground chicken", "bread crumbs", "onion", "Miracle", "BarBQ Sauce", "egg"]

Burger

["Canola oil, for greasing grill", "3 pounds organic prime ground beef chuck (preferably grass-fed)", "2 teaspoons kosher salt", "1/2 teaspoon freshly ground black pepper", "3 tablespoons salted butter", "1 1/2 tablespoons chopped fresh flat-leaf parsley", "6 English muffins, split", "1 large beefsteak tomato, cut into 6 slices"]

["Prepare a charcoal grill and position the rack 4 inches above medium-high heat, or heat a gas grill to medium-high heat.", "Lightly oil the grill.", "Form the beef into 6 patties, about 3 1/2 inches in diameter, and sprinkle on both sides with the salt and pepper.", "Grill the burgers, charring well on both sides, until almost but not quite as done as desired, 3 to 4 minutes per side for medium-rare.", "(Gas grills may require 1 to 2 minutes more total cooking.)", "Transfer the burgers to a rack to rest for 5 minutes.", "Top each burger with about 1/2 tablespoon of the butter and a sprinkling of the chopped parsley.", "Meanwhile, toast the English Muffins on the grill for 2 to 3 minutes.", "Reheat the burgers on the grill for about 1 minute.", "Serve them on the toasted English muffins, topped with the tomato slices."]

www.foodnetwork.com/recipes/geoffrey-zakarian/burger-recipe.html

0Recipes1M

["Canola oil", "ground beef", "kosher salt", "freshly ground black pepper", "butter", "parsley", "muffins", "beefsteak tomato"]

Crepes from Leslie P

["1 12 cups all-purpose flour", "12 teaspoon baking powder", "1 tablespoon sugar", "12 teaspoon salt", "2 cups milk", "12 teaspoon vanilla extract", "2 large eggs", "2 tablespoons butter"]

["Mix all ingredients except butter (flour, baking powder, sugar, salt, milk, vanilla, and eggs) and beat until smooth.", "Heat an 8-10\" non-stick skillet to medium heat (allow to preheat completely).", "Melt a bit of butter in the skillet (not all of it - you'll need to re-butter from time-to-time).", "Pour in a small amount of batter and then swirl to coat bottom of skillet.", "Cook until just colored on bottom then flip and cook for a few seconds.", "Either remove or fill as desired (with chocolate, nutella, fruit preserves or whatever you like).", "Maxine likes them with maple syrup (real maple syrup that is)."]

www.food.com/recipe/crepes-from-leslie-p-305746

0Recipes1M

["flour", "baking powder", "sugar", "salt", "milk", "vanilla", "eggs", "butter"]

Easy & Delicious Mexican Dip

["1 (16 ounce) can refried beans", "1 (16 ounce) can Hormel chili without beans", "1 cup sour cream", "1 cup mayonnaise", "1 (1 1/4 ounce) package taco seasoning mix", "2 medium tomatoes, diced", "1 -2 green onion, sliced", "2 cups medium sharp cheddar"]

["layer can of refried beans on bottom of 13x9 serving dish.", "top with layer of hormel chili.", "mix mayo, sour cream & taco seasoning together and layer on top of chili.", "layer shredded cheese, followed by tomatoes & green onions.", "chill until ready to serve.", "Great with tortilla chips, pita chips, or crackers!"]

www.food.com/recipe/easy-delicious-mexican-dip-270580

0Recipes1M

["beans", "Hormel chili without beans", "sour cream", "mayonnaise", "taco seasoning mix", "tomatoes", "green onion", "cheddar"]

Dirty Corn Soup

["14 cup butter", "2 (11 ounce) cans white shoepeg corn (drain but reserve liquid)", "12 cup sweet onion, diced and drained", "12 cup walnuts, chopped", "14 teaspoon salt", "18 teaspoon black pepper", "1 pinch ground nutmeg", "2 tablespoons butter", "6 tablespoons flour", "4 cups whole milk"]

["Melt 1/4 cup butter in 2 qt skillet, while peeling and dicing onion.", "Drain corn and reserve liquid.", "Add nuts and onions to skillet, cook on medium and stir for 30 seconds; add corn and saute, allowing brown particles to form.", "Stir the particles from the bottom of pan, and continue to brown for 5 minutes, but DO NOT BURN.", "Add salt and pepper (now it should look dirty).", "In the pan, move aside the corn mixture, making room for the remaining butter and flour, browning the flour in the butter and eventually stir into corn mixture when browned.", "Add reserved corn liquid reserve and slowly add milk, one cup at a time, thickening after each addition.", "*Ifmultiplying this recipe, use a larger pan and add a bit more time for browining."]

www.food.com/recipe/dirty-corn-soup-36230

0Recipes1M

["butter", "white shoepeg corn", "sweet onion", "walnuts", "salt", "black pepper", "ground nutmeg", "butter", "flour", "milk"]

Day 3 Honey Shrimp

["1 12 lbs shrimp, peeled and deveined", "2 tablespoons honey", "1 tablespoon italian seasoning", "2 tablespoons peanut oil", "12 teaspoon salt", "12 teaspoon black pepper"]

["In a plastic storage container or plastic bag, mix shrimp and peanut oil until shrimp is thoroughly coated.", "Add remaining ingredients and allow to marinade at least 2 hours.", "This can be cooked on a grill, broiled in the oven or cooked in a regular frying pan or grill pan.", "If you cook on the grill, skewer the shrimp.", "Whatever method, cook about 2-3 minutes each side or about 4 minutes total if stirred in a frying pan."]

www.food.com/recipe/day-3-honey-shrimp-258335

0Recipes1M

["shrimp", "honey", "italian seasoning", "peanut oil", "salt", "black pepper"]

Sweet Potato Pecan Bread Too

["34 cup sugar", "12 cup milk", "3 cups pancake mix (complete)", "1 egg", "1 12 cups sweet potatoes (canned)", "1 teaspoon cinnamon", "12 teaspoon nutmeg (ground)", "12 cup pecans (finely chopped)", "14 cup dried cherries", "1 pat margarine"]

["Mix all of the ingredients together except the nuts and cherries with an electric mixer until well combined.", "Fold in nuts & cherries.", "Grease baking dish with margarine, discard extra.", "Use a 9\"x9\" square baking dish.", "Bake in 350 F oven for 50 minutes or until an inserted toothpick comes out clean."]

www.food.com/recipe/sweet-potato-pecan-bread-too-377815

0Recipes1M

["sugar", "milk", "pancake mix", "egg", "sweet potatoes", "cinnamon", "nutmeg", "pecans", "cherries", "margarine"]

Fresh Grilled Chicken, Asparagus and Potatoes

["13 cup light olive oil", "2 tablespoons green onions, chopped", "2 tablespoons fresh tarragon or 2 tablespoons mint, chopped", "2 garlic cloves, minced", "34 teaspoon salt", "34 teaspoon pepper", "2 lbs fingerling potatoes, cooked and halved lengthwise", "2 lbs asparagus, trimmed", "2 (450 g) packagesmaple leaf prime chicken breasts (Dijon mustard and herb marinated)"]

["Preheat the grill to medium-high and grease lightly.", "Whisk the olive oil with green onion, tarrragon, garlic, salt and pepper in a small bowl.", "Halve the mixture, setting one portion aside.", "Toss the potatoes and asparagus in remaining portion.", "Grill the chicken for 5 minutes.", "Reduce the heat to medium and turn the chicken.", "Add asparagus and the precooked potatoes to the grill.", "Turn frequently, basting with reserved oil mixture for 10-15 minutes or until well marked.", "Meanwhile, continue to grill chicken until the juices run clear when pierced with a fork or the interrnal temperature of the meat reaches 170F Allow the chicken to rest for 5 minutes before slicing.", "Transfer the vegetables to a platter.", "Slice the chicken thinly and fan over vegetables.", "PREPARATION TIP: Cook extra fingerling potatoes the night before.", "Store in refrigerator overnight to make this recipe the next day.", "Potatoes are precooked in order to be grilled alongside the asparagus.", "This way, everything arrives to the table at the same time, perfectly cooked."]

www.food.com/recipe/fresh-grilled-chicken-asparagus-and-potatoes-430375

0Recipes1M

["light olive oil", "green onions", "tarragon", "garlic", "salt", "pepper", "potatoes", "packagesmaple leaf prime chicken breasts"]

Baked Meat-Filled Empanadas (Empanadas al Horno)

["1 1/2 tablespoons lard", "1 cup fine-chopped onion", "1/2 pound lean beef, minced", "Salt", "fresh black pepper", "1/2 teaspoon ground cumin", "1/2 teaspoon smoked paprika", "Tabasco or other hot sauce to taste", "Empanada dough (see recipe)", "2 hard-cooked eggs, sliced", "12 pitted cured black olives, sliced", "30 raisins", "1 large egg, lightly beaten with 1 tablespoon water"]

["Melt lard in a 10- to 12-inch skillet.", "Add onion and saute on medium until it barely starts to color.", "Add beef.", "Cook until ingredients are lightly browned.", "Add salt and pepper to taste, cumin, paprika and hot sauce.", "Set aside.", "Heat oven to 400 degrees.", "Roll dough as thin as possible.", "Cut 6-inch circles.", "Scraps can be re-rolled one time.", "Place some meat mixture on one half of each circle, leaving a 1/2-inch border around filling.", "Top with a slice of egg, some olive pieces and a few raisins.", "Brush egg on empty side of circle, fold dough over to make a half-circle and crimp edges.", "Traditional squared empanadas can be made by folding an inch or so of each of the pointed ends of the half-circle over to make straight sides, then folding up the rounded bottom to square off the empanada.", "Arrange empanadas on a baking sheet.", "Squared empanadas should be placed with folded side down.", "Bake 10 minutes.", "Turn empanadas over, bake 5 minutes longer, until lightly browned on both sides.", "Allow to cool briefly before serving."]

cooking.nytimes.com/recipes/1012491

0Recipes1M

["lard", "onion", "lean beef", "Salt", "fresh black pepper", "ground cumin", "paprika", "Empanada", "eggs", "black olives", "raisins", "egg"]

Mexican Tortillas

["1 cup flour", "12 cup water", "14 teaspoon salt", "2 tablespoons low-fat sour cream", "4 tablespoons salsa", "1 teaspoon taco seasoning", "2 tablespoons asiago cheese, grated"]

["Combine flour, water and salt and mix.", "Divide dough into four even parts.", "Roll out each part into a disk about 6 inches across.", "Place disks in frying pan (I cook one at a time in a small frying pan, but you can do as many at a time as you can) and cook until light brown spots appear on bottom.", "Flip and spread 1/2 tbsp sour cream, 1 tbsp salsa, 1/2 tbsp cheese and a sprinkle of taco seasoning over half of each tortilla.", "Fold tortilla in half.", "Cook until cheese melts - you may have to flip the tortilla again once brown spots appear on the bottom half.", "Serve hot, or put in a container to serve cold later."]

www.food.com/recipe/mexican-tortillas-321567

0Recipes1M

["flour", "water", "salt", "low-fat sour cream", "salsa", "taco", "asiago cheese"]

Dry Hot Chocolate Mix Recipe

["8 quart. pack of powdered lowfat milk", "2 pound can Nestle's Quik", "1 c. powdered sugar", "6-7 ounce. jar Coffeemate"]

["Stir all ingredients together and store in an air tight container.", "Add in to taste to boiling water to make warm chocolate.", "1st Grade, Mrs. Vandy"]

cookeatshare.com/recipes/dry-hot-chocolate-mix-2013

0Recipes1M

["pack of powdered lowfat milk", "powdered sugar", "Coffeemate"]

Mazola Oil Pie Crust Recipe

["2 c. flour", "1/2 c. oil plus 2 tbsp.", "Dash of salt", "1/4 c. water"]

["Beat oil and water together with beater.", "Take a fork, pour in flour and mix it up.", "Makes 2 crusts.", "Roll pie dough in between waxpaper.", "Don't put in a foil pan.", "Bake at 400 degrees till brown."]

cookeatshare.com/recipes/mazola-oil-pie-crust-35175

0Recipes1M

["flour", "oil", "salt", "water"]

Guacamole

["2 medium avocados", "1 slice onion", "1 tbsp lemon juice", "1 clove galic, minced", "1/2 tsp salt", "1 small tomato, peeled and finely chopped", "2 tbsp canned green chili peppers, finely chopped"]

["blend in a blender avocados, onion, lemon juice, garlic, and salt.", "blend till smooth", "stir in tomato and green chili", "cover.", "chill before serving."]

cookpad.com/us/recipes/335257-guacamole

0Recipes1M

["avocados", "onion", "lemon juice", "clove galic", "salt", "tomato", "green chili peppers"]

Salmon Consomme with Bites

["1 cup salmon", "1/2 cup shrimp whole", "2 cups vegetable stock", "1 small onions", "1 each bay leaves", "2 each egg whites", "8 slices carrots", "2 tablespoons sherry"]

["Drain the juice from the can of salmon into a saucepan.", "Break the fish into flakes putting the bones and skin into the saucepan with the juice but setting the flakes to one side.", "Peel the prawns.", "Put the heads and shells into the saucepan and set the prawns to one side with the salmon flakes.", "Add the vegetable stock, onion and bay leaf to the saucepan.", "Bring to the boil.", "Reduce heat, cover and simmer for 45 minutes.", "Remove the consomm?", "from the heat and strain it into a jug through a sieve which has been lined with damp muslin.", "Wash out the pan and return the consomme to the saucepan, once again passing it through a sieve, lined with clean, damp piece of muslin.", "Whisk the egg whites until they form stiff peaks.", "Place the consomme over moderate heat and bring to the boil.", "Whisking gently, add the egg whites, a spoon at a time into the stock.", "When the mixture boils, simmer gently for 10 minutes, without breaking the crust of egg white which will form over the top.", "Allow to stand for 5 minutes before straining it for a final time through a sieve lined with dampened muslin.", "Re- heat the soup before serving in bowls along with the flakes of salmon, shelled prawns, carrot flowers and sherry, if used."]

recipeland.com/recipe/v/salmon-consomme-bites-46305

0Recipes1M

["salmon", "shrimp", "vegetable stock", "onions", "bay leaves", "egg whites", "carrots", "sherry"]

Corn, Chorizo & Kale Barley Bake

["2 Tablespoons Olive Oil, Divided", "1 cup Pearl Barley", "3 cups Chicken Stock", "1/2 whole Yellow Onion, Diced", "1 cup Sweet Corn Kernels (cut From 1 Large Ear)", "1/2 pounds Ground Pork Chorizo", "4 cups Kale, Torn Into Bite-sized Pieces", "1/4 cups Heavy Cream", "1- 1/2 cup Shredded Cheddar Jack Cheese, Divided", "1/2 cups Panko Bread Crumbs", "Salt And Pepper, to taste"]

["In a medium saucepan over medium heat, toast the barley in 1 tablespoon olive oil for 2 minutes until it is fragrant and nutty.", "Add the chicken stock, bring to a boil, reduce heat to a simmer, cover and cook 45 minutes or until most of the liquid is absorbed.", "In a large cast iron (or other oven safe) skillet over medium heat, saute the onion and corn kernels in the remaining 1 tablespoon olive oil until onions are slightly softened.", "Season with salt and pepper.", "Shove the onion and corn to the side of the pan, and add the chorizo into the pan.", "Cook the chorizo, breaking it apart as it cooks.", "When it is almost browned and cooked through, mix it with the corn and onions then shove the entire mixture to the side.", "Create as much open surface on the base of the skillet as possible.", "Add the kale, pressing down and turning over until it is wilted.", "Season with salt and pepper, then mix it in with the chorizo, corn and onion.", "Remove from heat.", "Preheat your broiler to high.", "Add the cream and 1 cup of cheese into the corn mixture.", "Add the cooked barley and mix well.", "Spread the entire mixture into an even layer, and top with the panko and remaining cheese.", "Place skillet 6 inches under the broiler for 3 minutes until the top is melted and brown."]

tastykitchen.com/recipes/main-courses/corn-chorizo-kale-barley-bake/

0Recipes1M

["Olive Oil", "Barley", "Chicken", "Yellow Onion", "Sweet Corn", "Ground Pork Chorizo", "Heavy Cream", "Cheese", "Bread Crumbs", "Salt"]

Gingerbread from Grammy Mae's Recipes

["13 cup shortening", "12 cup sugar", "1 egg", "2 12 cups flour", "2 teaspoons baking soda", "1 teaspoon salt", "1 teaspoon ground cloves", "1 teaspoon ground ginger", "12 teaspoon cinnamon", "1 cup molasses", "1 cup hot water"]

["Butter and flour a 9x 9 cake pan.", "Preheat oven to 375 degrees F.", "Mix flour, baking soda and spices together.", "Set aside.", "Mix molasses and hot water.", "Stir and set aside.", "Cream shortening and sugar.", "Add egg and mix well.", "Alternately add dry ingredients and molasses mixture to creamed mixture.", "Resulting mixture will be rather thin.", "Pour into cake pan and bake for 45 minutes or more until a toothpick comes out clean.", "Cool in pan for 5 minutes before turning out.", "Serve with whipped cream flavored with pure vanilla and sweetened with sugar."]

www.food.com/recipe/gingerbread-from-grammy-maes-recipes-53467

0Recipes1M

["shortening", "sugar", "egg", "flour", "baking soda", "salt", "ground cloves", "ground ginger", "cinnamon", "molasses", "water"]

Just Mix! [How to Make Homemade Shio-Koji]

["500 grams Raw malt", "150 grams Natural salt", "500 ml Water (not tap water)"]

["Put the ingredients into a glass or enamel jar (the salt content is very high, so I don't recommend using a plastic bottle or Tupperware).", "Close the lid and let sit at room temperature.", "Give it a shake once a day.", "After 10 days, it will become a thick malt with a nice fragrance.", "Store it in the refrigerator.", "Shio-koji is alive.", "If you use natural salt, malt, and water, it can be stored for more than 3 months.", "[Shio-koji dressing] Mix together 2 tablespoons sesame oil (or olive oil), 1-2 teaspoons shio-koji, 1 teaspoon vinegar, and 1/2 grated onion."]

cookpad.com/us/recipes/146153-just-mix-how-to-make-homemade-shio-koji

0Recipes1M

["salt"]

Beef Kielbasa Recipe

["1 pound kielbasa", "2 tbsp. extra virgin olive oil", "1 can mushroom soup", "1 (10 ounce.) pkg. frzn mixed vegetables"]

["Cut kielbasa into 1-inch chunks and brown in extra virgin olive oil.", "Combine meat and other ingredients in a covered casserole dish.", "Bake at 350 degrees for 30 min.", "Serve with rice."]

cookeatshare.com/recipes/beef-kielbasa-25251

0Recipes1M

["kielbasa", "extra virgin olive oil", "mushroom soup", "mixed vegetables"]

Green Pea Samosas (Hare Mutter Ki Samosa)

["1 tablespoon canola oil, plus more for frying", "1/4 teaspoon cumin seeds", "1 teaspoon minced fresh ginger", "1 teaspoon minced seeded jalapeno", "1/2 teaspoon ground coriander", "1/4 teaspoon cayenne pepper", "1 pound frozen green peas, thawed", "1/2 cup water", "1 tablespoon chopped cilantro", "1 teaspoon pomegranate molasses (optional)", "Salt", "8 frozen empanada wrappers, thawed", "Prepared cilantro chutney and tamarind chutney, for serving"]

["Heat the 1 tablespoon of oil in a medium skillet.", "Add the cumin seeds and cook over moderate heat until fragrant, 30 seconds.", "Add the ginger, jalapeno, coriander and cayenne and cook, stirring, until fragrant, 30 seconds.", "Add the green peas and the water and cook until the peas are tender and most of the water has evaporated, 5 minutes.", "Transfer the mixture to a food processor and let cool slightly.", "Add the cilantro and pomegranate molasses and pulse until the peas are finely chopped.", "Season with salt.", "Arrange the empanada wrappers on a work surface and brush the edges with water.", "Divide the filling among the wrappers.", "Fold the dough over and pinch from the bottom to the center to form a cone.", "Fold the top of the dough down to meet the edges and pinch well to seal, forming a triangular dumpling.", "In a deep, medium skillet, heat 3/4 inch of oil to 350.", "Fry the samosas over moderately high heat, turning once, until golden and crisp, 5 minutes.", "Drain on a paper towellined rack.", "Serve with cilantro and tamarind chutneys."]

www.foodandwine.com/recipes/green-pea-samosas-hare-mutter-ki-samosa

0Recipes1M

["canola oil", "cumin seeds", "fresh ginger", "jalapeno", "ground coriander", "cayenne pepper", "green peas", "water", "cilantro", "pomegranate molasses", "Salt", "empanada wrappers", "cilantro"]

Barbecued Chicken Wings

["4 lb. chicken wings", "1-1/2 cup catsup", "1/2 cup onion, chopped", "4 tbsp. water", "8 cloves garlic, minced", "2 tbsp. white vinegar", "2 tbsp. brown sugar", "2 tbsp. Worcestershire sauce", "2 tsp. chili powder", "1 tsp. dry mustard", "1 tsp. oregano", "4 bay leaves", "2 to 3 dashes hot pepper sauce"]

["Preheat oven to 350F.", "Rinse chicken.", "Cut at joints and discard wing tips.", "Arrange on ungreased cake pan in a single layer.", "Bake for 45 minutes; drain fat.", "Meanwhile combine rest of ingredients in a saucepan.", "Bring to a boil; reduce heat and simmer uncovered for 2 minutes, stirring occasionally.", "Remove bay leaves.", "Pour barbecue sauce over the chicken and bake 30 mins longer, stirring half-way through."]

www.foodgeeks.com/recipes/862

0Recipes1M

["chicken", "catsup", "onion", "water", "garlic", "white vinegar", "brown sugar", "Worcestershire sauce", "chili powder", "dry mustard", "oregano", "bay leaves", "pepper sauce"]

Grilled Yukon Gold Potatoes with Rosemary-Lemon-Garlic Vinaigrette

["6 large Yukon gold potatoes, scrubbed", "Salt", "1 teaspoon lemon zest", "2 lemons, juiced", "4 cloves roasted garlic", "1 tablespoon Dijon mustard", "2 tablespoons chopped fresh rosemary leaves", "Freshly ground black pepper", "1/2 cup extra-virgin olive oil", "1/4 cup canola oil", "Sprigs fresh parsley, for garnish"]

["Place the potatoes in a large pot of cold water, add 2 tablespoons of salt and cook until potatoes are tender, but still firm, 12 to 15 minutes.", "Drain, let cool then cut each potato into rounds and wedges.", "Potatoes can be made up to 2 days in advance and refrigerated and cut just before grilling.", "While the potatoes are cooking, combine the zest, juice, garlic, mustard, rosemary and salt and pepper in a blender and blend until smooth.", "With the motor running, slowly add the extra-virgin olive oil and blend until emulsified.", "Can be made 1 day in advance and refrigerated.", "Bring to room temperature before using.", "Heat the grill to high.", "Brush the potatoes on both sides with the canola oil and season with salt and pepper.", "Place the potatoes on the grill, cut side down and cook until golden brown, 4 to 5 minutes.", "Turn the potatoes over, and continue grilling until just cooked through, about 5 minutes longer.", "Remove the potatoes and cut each half in half lengthwise and then crosswise into 1-inch pieces.", "Transfer to a platter and immediately drizzle with the vinaigrette and toss to combine.", "Garnish with parsley sprigs."]

www.foodnetwork.com/recipes/bobby-flay/grilled-yukon-gold-potatoes-with-rosemary-lemon-garlic-vinaigrette-recipe.html

0Recipes1M

["gold potatoes", "Salt", "lemon zest", "lemons", "garlic", "mustard", "rosemary", "Freshly ground black pepper", "extra-virgin olive oil", "canola oil", "parsley"]

Steak with Spicy Broiled Topping

["2 tbsp. minced parsley", "2 tbsp. Dijon mustard", "2 tbsp. prepared white horseradish", "2 tbsp. reduced-fat, cholesterol-free mayonnaise dressing", "4 boneless beef rib-eye steaks"]

["Preheat broiler if manufacturer directs.", "In cup, mix parsley, Dijon mustard, horseradish, and mayonnaise dressing.", "Place steaks on rack in broiling pan.", "Place pan in broiler at closest position to source of heat; broil steaks 6 to 8 minutes for medium-rare or until of desired doneness, turning steaks once.", "Spread mustard mixture evenly over steaks and broil 1 to 2 minutes longer until topping is golden."]

www.delish.com/recipefinder/steak-spicy-broiled-topping-2686

0Recipes1M

["parsley", "mustard", "horseradish", "mayonnaise dressing", "beef"]

Grilled Salmon Salad

["Orange Vinaigrette, recipe follows", "20 asparagus spears", "4 (6-ounce) salmon fillets", "1/2 cup olive oil", "1/2 teaspoon salt", "1/2 teaspoon pepper", "1/2 pound baby salad greens", "1 cup kalamata olives, sliced in half", "2 oranges, peeled and segmented", "1 small red onion, thinly sliced", "2 oranges", "1 tablespoon finely chopped shallots", "1 teaspoon light brown sugar", "1 tablespoon seasoned rice vinegar", "1 cup canola oil", "1/2 tablespoon extra-virgin olive oil", "1/4 teaspoon salt", "1/4 teaspoon white pepper", "1/2 teaspoon orange oil (recommended: Boyajian Orange Oil*)"]

["Preheat grill.", "Place a medium pot of water on the stove to boil.", "While the grill heats and the water comes to a boil, prepare the Orange Vinaigrette, and set aside until needed.", "Trim the bottoms of the asparagus and cook for 30 seconds in the boiling water.", "Remove from the pot to a plate.", "Place the salmon fillets on a large plate and coat with 1/4 cup olive oil, 1/4 teaspoon salt, and 1/4 teaspoon pepper.", "Put the salmon fillets on the hottest part of the grill, starting with the skinless side down.", "Grill for about 5 to 10 minutes on each side, or until desired doneness.", "While the salmon is grilling, combine the salad greens, olives, oranges, onions, and half of the vinaigrette in a large bowl.", "Toss to combine.", "Divide the salad mixture evenly among 4 plates.", "When the salmon is nearly done, coat the asparagus with the remaining olive oil, salt, and pepper.", "Put the asparagus on the grill.", "Grill lightly, moving the spears around the heat frequently with tongs, for about 3 minutes.", "Remove the salmon and asparagus from the grill and distribute them evenly among the 4 plates on top of the greens mixture.", "Drizzle the remaining dressing over the salmon and serve.", "Zest the oranges with a zester or the fine side of a box grater.", "Finely chop the zest with a knife, then squeeze the juice out of the oranges into a small stainless steel bowl.", "Add the zest, shallots, brown sugar, and rice vinegar to the orange juice and whisk together.", "Slowly, in a steady stream, add the canola oil and extra-virgin olive oil while constantly whisking, until combined.", "Add the salt, pepper, and orange oil; the orange oil is strong, so just a very small amount is needed.", "Set the dressing aside while preparing the rest of the salad.", "*Boyajian Orange Oil is available at specialty food stores.", "Yield: 1 1/2 cups"]

www.foodnetwork.com/recipes/rachael-ray/grilled-salmon-salad-recipe.html

0Recipes1M

["Orange Vinaigrette", "salmon fillets", "olive oil", "salt", "pepper", "salad greens", "kalamata olives", "oranges", "red onion", "oranges", "shallots", "light brown sugar", "rice vinegar", "canola oil", "extra-virgin olive oil", "salt", "white pepper", "orange oil"]

Momma Daisys Peach and Blackberry Cobbler

["2 cups all-purpose flour, plus more for work surface", "1/4 cup cornmeal", "1/4 cup plus 2 tablespoons granulated sugar", "1 tablespoon baking powder", "1/2 teaspoon salt", "2 tablespoons cold unsalted butter, plus more for baking dish", "2 tablespoons vegetable shortening", "1 cup whole milk", "1 large egg, lightly beaten", "2 pounds fresh peaches, peeled, pitted, and sliced (or 2 pounds frozen sliced peaches, thawed)", "1 cup firmly packed light-brown sugar", "2 teaspoons fresh lemon juice", "2 tablespoons cornstarch", "1/2 teaspoon ground cinnamon", "Pinch salt", "1 teaspoon pure vanilla extract", "2 pints fresh blackberries (or 10 ounces frozen blackberries, unthawed)", "Vanilla ice cream, for serving"]

["To make the biscuit topping, in a large bowl, whisk together the flour, cornmeal, 1/4 cup sugar, baking powder, and salt.", "Cut in the butter and shortening until the mixture resembles coarse crumbs.", "Using a fork, stir in the milk and egg just to combine (do not over mix).", "Set aside while preparing the filling.", "To make the peach filling, preheat the oven to 350F.", "Generously butter a 7 x 11-inch baking dish.", "Heat the peaches, brown sugar, lemon juice, cornstarch, cinnamon, and pinch of salt in a medium saucepan over medium-high heat.", "Bring the peaches to a boil, stirring frequently.", "Reduce the heat to medium-low and simmer, stirring, until the sauce thickens and the peaches have softened, about 5 minutes.", "Remove from the heat, and stir in the vanilla and blackberries.", "Transfer the filling to the prepared baking dish.", "Use a spoon to scoop approximately 2 tablespoons of batter and use another spoon to place the batter on top of the fruit mixture.", "Continue with the remaining batter, covering the fruit evenly.", "Sprinkle the tops of the biscuits with the remaining 2 tablespoons granulated sugar, and bake for 25 to 30 minutes, or until the biscuits are golden brown and the filling is bubbly and thick around the edges.", "Cool for 10 minutes, then serve warm with ice cream."]

www.epicurious.com/recipes/food/views/momma-daisy-s-peach-and-blackberry-cobbler-353291

0Recipes1M

["flour", "cornmeal", "sugar", "baking powder", "salt", "cold unsalted butter", "vegetable shortening", "milk", "egg", "peaches", "light-brown sugar", "lemon juice", "cornstarch", "ground cinnamon", "salt", "vanilla", "blackberries", "Vanilla ice cream"]

Wild Rice Stuffed Cabbage

["2 tablespoons butter", "1 1/2 cups frozen chopped onions, Ore-Ida", "1 stalk celery, finely chopped", "1 cup finely chopped green apple", "1 box (6-ounce) long grain and wild rice mix, Near East", "2 1/2 cups reduced-sodium chicken broth, Swanson", "4 cloves garlic, chopped", "1/2 cup chopped pecans, Diamond", "15 large green cabbage leaves", "1 jar (26-ounce) marinara sauce, Newmans Own"]

["Preheat oven to 350 degrees F. In a medium saucepan, melt butter over medium-high heat.", "Add 1/2 cup of the onions, the celery, and apple; saute for 5 minutes.", "Stir in rice, seasoning packet from rice mix, 3/4 cup of the broth, and garlic.", "Bring to a boil.", "Cover and simmer for 10 minutes or until liquid is absorbed.", "Rice should be al dente.", "Transfer to a medium bowl; stir in pecans.", "Set aside.", "Place 12 to 15 large cabbage leaves in a large bowl.", "Cover with boiling water; let stand for 2 to 3 minutes or until wilted.", "Cut off thickest part of each cabbage leaf.", "Place 2 tablespoons of the rice mixture near the stem end of a leaf.", "Fold over sides and roll up.", "Do not roll too tightly as the rice will expand as it cooks.", "Repeat with remaining leaves and rice mixture.", "Place cabbage rolls, seam sides down, in a shallow baking dish.", "Pour marinara sauce over the top and sprinkle with remaining onions.", "Cover pan tightly with aluminum foil.", "Bake in preheated oven for 1 hour.", "Serve hot with sauce."]

www.foodnetwork.com/recipes/sandra-lee/wild-rice-stuffed-cabbage-recipe.html

0Recipes1M

["butter", "onions", "celery", "green apple", "long grain", "chicken broth", "garlic", "pecans", "green cabbage", "marinara sauce"]

Kale, Black Bean and Red Chile Tacos with Queso Fresco

["3 tablespoons vegetable oil", "8 guajillo chiles (about 2 ounces), stemmed and seeded", "2 cups boiling water", "3 garlic cloves, chopped", "1/2 teaspoon dried oregano, preferably Mexican", "1/4 teaspoon freshly ground black pepper", "Salt", "1/2 teaspoon sugar", "1 bunch of Tuscan kale, stems discarded and leaves cut into 1/2-inch-wide strips (about 8 cups)", "One 15-ounce can black beans, drained and rinsed", "1/4 cup crumbled queso fresco or farmer cheese (1 ounce)", "12 warm corn tortillas, for serving"]

["In a medium saucepan, heat the oil.", "Add the chiles in batches and toast over moderately high heat until pliable and fragrant, about 1 minute.", "Using tongs, transfer the chiles to a heatproof bowl and cover with the boiling water; set a plate on top to submerge the chiles.", "Let stand until softened, about 20 minutes.", "Reserve the saucepan and oil.", "Drain the chiles, reserving 2/3 cup of the soaking liquid.", "Transfer the chiles and their soaking liquid to a blender along with the garlic, oregano and pepper and puree until smooth.", "Strain the chile puree through a fine sieve.", "Reheat the oil in the saucepan.", "Add the chile puree and 3/4 cup of water and cook over moderate heat, stirring constantly, until slightly thickened, about 5 minutes.", "Season the chile sauce with salt and the sugar.", "Add the kale and black beans to the chile sauce and cook, stirring occasionally, until the kale is wilted and the beans are hot, about 5 minutes.", "Transfer to a wide bowl and sprinkle with the queso fresco.", "Serve with the warm tortillas."]

www.foodandwine.com/recipes/kale-black-bean-and-red-chile-tacos-queso-fresco

0Recipes1M

["vegetable oil", "guajillo chiles", "boiling water", "garlic", "oregano", "freshly ground black pepper", "Salt", "sugar", "kale", "black beans", "queso fresco", "corn tortillas"]

Easy Cookie/Biscuit Tart Crust

["80 grams Biscuits or cookies", "40 grams Butter"]

["Put the biscuits or cookies into a food processor and pulverise into fine crumbs.", "You want to use 1 part butter to 2 parts crumbs.", "Mix the butter and the crumbs together.", "Margarine is too soft and the tart will crumble apart easily, so use butter.", "I don't have a tart dish so I used a deep plate covered in plastic wrap.", "Tightly pack down the crumbs into the plate and then chill in the refrigerator.", "Fill the tart with custard cream to complete the tart."]

cookpad.com/us/recipes/151573-easy-cookiebiscuit-tart-crust

0Recipes1M

["cookies", "Butter"]

Hilachas

["2 tbsp garlic", "1 onion", "2 lb flank steak", "2 small pasilla Ancho chile (dry)", "1 California chile (dry)", "1 ground cumin", "8 tomatoes", "3 large tomatillos", "4 large white potatoes", "1 rice (optional)"]

["Season meat with salt pepper and cumin", "Brown the meat", "Meanwhile quarter onion and dice garlic add to pot", "Quarter tomatoes then add to pot", "Quarter tomatillos then add to pot", "Add water enough to cover the meat", "Add the dry chile's", "Bring to boil then reduce to low and cover", "Cook on low for about 3-4 hours until meat is tender", "Take the meat out and shred", "Blend the water with veggies and spices to create a sauce", "In a separate pan have heat on high with 2 Tsp.", "Of oil and fry meat add about 1tsp.", "Of garlic, fry until meat is crispy", "Add sauce back with meat", "Cut potatoes like french fries", "Add to sauce and simmer until potatoes are done", "Serve on top of a bed of rice", "Enjoy :)", "Side note* please remember to also season the sauce with salt and pepper I also go a little heavy on cumin but it's all on owns preferences my mom goes light on hers so that's why I leave it up to you."]

cookpad.com/us/recipes/363673-hilachas

0Recipes1M

["garlic", "onion", "flank steak", "chile", "California", "ground cumin", "tomatoes", "tomatillos", "white potatoes", "rice"]

Sweet Tea-Brined Fried Chicken on a "Biscone"

["1 quart cold water", "2 gallon-size tea bags", "1 cup sugar", "1 lemon, quartered", "1/3 cup kosher salt", "6 chicken breasts, skinless and boneless", "Oil, for deep-fryer", "1 cup all-purpose flour", "2 tablespoons cornstarch", "1/2 teaspoon coarsely ground black pepper, optional", "1 teaspoon House Seasoning, recipe follows", "Buttermilk, for dredging", "1 teaspoon hot sauce", "1 egg", "2 tablespoons milk", "Pinch salt", "3 cups all-purpose flour, plus 2 tablespoons to toss onto dough before baking", "1/4 cup granulated sugar", "2 tablespoons baking powder", "3/4 teaspoon salt *optional for savory scones", "1 teaspoon coarsely ground black pepper", "1/2 cup cold butter, cut in cubes", "1 1/2 cups cold buttermilk", "1/2 cup grated sharp white Cheddar", "Egg wash", "2 sticks softened butter", "3 scallions, finely chopped", "1 cup salt", "1/4 cup black pepper", "1/4 cup garlic powder"]

["Bring the cold water to a hard boil and remove from the heat.", "Add the tea bags and steep for 5 minutes.", "Remove the tea bags and add the sugar; stir until dissolved.", "Add the lemons and kosher salt; stir to dissolve.", "Put in a nonreactive bowl and refrigerate to chill for 8 to 12 hours.", "Cook's Note: Make sure the brine is good and cold before adding the 6 chicken breasts.", "Put the chicken in the brine, cover and refrigerate for 4 to 8 hours.", "Drain the chicken.", "In a deep-fryer or heavy-bottomed pot, heat enough oil to come halfway up the sides of the pot, to 350 degrees F.", "Put the flour into a shallow bowl.", "Add the cornstarch, black pepper, if using, and House Seasoning.", "Add the buttermilk and the hot sauce to a second dish.", "Dredge the chicken in the buttermilk, and then the flour mixture.", "Carefully add the chicken to the hot oil and fry until golden and fully cooked.", "Transfer to a serving platter and keep warm until ready to serve.", "In a small bowl add the egg and stir, then add the milk and salt and mix well to combine.", "For the biscone:", "Preheat the oven to 375 degrees F.", "Add all the dry ingredients into a large bowl.", "Cut in the cold butter with a fork or pastry blender until the butter is the size of peas and some larger pieces.", "Gradually add in the cold buttermilk until it is just combined.", "Stir in the cheese.", "Do not overwork the dough.", "In the same bowl, pat down dough and dust the top with the remaining 2 tablespoons of flour.", "Using an ice cream scooper, arrange scoops of the biscone mixture onto a baking sheet lined with parchment paper.", "Brush the tops with egg wash and bake, turning halfway through, until the tops are golden brown about 18 to 20 minutes.", "For the butter:", "In a small bowl add the butter and scallions.", "Using a hand-held electric mixer, combine until well incorporated.", "To assemble:", "Split the biscones in half and smear with scallion butter.", "Serve as a sandwich with the chicken breasts.", "A viewer, who may not be a professional cook, provided this recipe.", "The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.", "Mix ingredients together and store in an airtight container for up to 6 months."]

www.foodnetwork.com/recipes/sweet-tea-brined-fried-chicken-on-a-biscone-recipe.html

0Recipes1M

["water", "sugar", "lemon", "kosher salt", "chicken breasts", "flour", "cornstarch", "ground black pepper", "House Seasoning", "Buttermilk", "hot sauce", "egg", "milk", "salt", "all-purpose flour", "granulated sugar", "baking powder", "salt", "ground black pepper", "cold butter", "cold buttermilk", "Egg wash", "butter", "scallions", "salt", "black pepper", "garlic powder"]

Lahm Ajin ( Meat Pie )

["1 lb ground beef or 1 lb ground turkey", "1 sweet red pepper", "2 garlic cloves", "1 onion", "12 cup fresh cilantro", "12 teaspoon coriander", "12 teaspoon salt", "13 cup hot red pepper or 13 cup tomato paste", "12 teaspoon cayenne pepper (the objective here is not to create a hot mix...its all about the flavor...so feel free to adjust to)"]

["once you are done with blending all the above in your food processor -- mix all the above with the meat -- i recommend that you marinate for at least 2-3 hours -- and remember -- the mix that you have created will be okay in your refrigerator for up to 48 hours -- if you feel like baking fresh ones the next day or two.", "Remember you can apply your mix to pre-cooked or fresh dough -- this recipe should cook quick -- 10-12 max if you using cooked dough -- for fresh dough 20-25 depending on your oven --", "preheat your oven to 450 for best results -- Enjoy.", "Sam Freij."]

www.food.com/recipe/lahm-ajin-meat-pie-328786

0Recipes1M

["ground beef", "sweet red pepper", "garlic", "onion", "fresh cilantro", "coriander", "salt", "hot red pepper", "cayenne pepper"]

Parmesan Cream Sauce

["1 whole head garlic", "2 cups whole milk", "2 cups heavy cream", "1/4 cup dry white wine", "1/2 bunch fresh thyme", "2 teaspoons salt", "2 tablespoons unsalted butter, softened", "2 tablespoons all-purpose flour", "1/2 teaspoon freshly ground black pepper", "1/4 cup grated Parmesan cheese"]

["Cut the head of garlic in half horizontally.", "Reserve one half for another use.", "Place the milk, cream, white wine, garlic half, thyme, and salt in a large saucepan and bring to a boil over medium-high heat, stirring occasionally so as not to scald the milk.", "Watch the mixture closely so that it does not boil over.", "Once the cream has come to a boil, immediately reduce the heat to its lowest setting and let the mixture simmer slowly for 45 minutes.", "In the meantime, combine the butter and flour in a small bowl and mix together with the back of a wooden spoon until a smooth paste forms.", "Add the paste to the cream sauce and whisk continuously until the paste has completely dissolved and the sauce has thickened.", "Remove the sauce from the heat and whisk in the pepper and Parmesan.", "Strain the sauce through a fine-mesh sieve and serve."]

www.epicurious.com/recipes/food/views/parmesan-cream-sauce-389595

0Recipes1M

["head garlic", "milk", "heavy cream", "white wine", "thyme", "salt", "unsalted butter", "flour", "freshly ground black pepper", "Parmesan cheese"]

Food Works Rainbow Smoothie

["13 cup frozen orange juice concentrate or 1 cup orange juice", "12-1 cup yogurt (any flavour, but vanilla is best)", "1 -1 12 banana", "5 -10 frozen strawberries or 5 -10 fresh strawberries or 34 cup sliced strawberry", "12-1 cup frozen blueberries or 12-1 cup fresh blueberries", "2 cups spinach", "1 cup milk", "12 teaspoon vanilla", "12 cup water, to thin if blending is difficult"]

["Peel banana and break into chunks.", "Add all ingredients to blender cup except for water.", "Blend on high until there are no chunks of berry or spinach.", "If blending is tough, add up to 1/2 cup water to thin the mixture.", "Adjust your measurements to fit everything in 1 blender.", "This is a very large smoothie!"]

www.food.com/recipe/food-works-rainbow-smoothie-515581

0Recipes1M

["orange juice", "yogurt", "banana", "frozen strawberries", "frozen blueberries", "spinach", "milk", "vanilla", "water"]

Cool & Easy Strawberry Pie

["2 cups fresh strawberries, divided", "23 cup boiling water", "1 (3 ounce) packagejell-o strawberry flavor gelatin", "ice cube", "12 cup cold water", "1 (8 ounce) container Cool Whip Lite, thawed", "1 ready-to-use reduced-fat graham cracker crumb crust (6 oz.)"]

["SLICE 1 cup strawberries; refrigerate for later use.", "Chop remaining berries; set side.", "Add boiling water to gelatin mix; stir 2 minute until completely dissolved.", "Add enough ice to cold water to make 1 cup.", "Add to gelatin; stir until slightly thickened.", "Remove any unmelted ice.", "WHISK in COOL WHIP.", "Stir in chopped berries.", "Refrigerate 20 to 30 minute or until mixture is very thick and will mound.", "Spoon into crust.", "REFRIGERATE 6 hours or until firm.", "Top with sliced berries."]

www.food.com/recipe/cool-easy-strawberry-pie-372212

0Recipes1M

["fresh strawberries", "boiling water", "packagejell-o strawberry flavor gelatin", "cold water", "ready"]

Egg Omelette - Nuwave Oven/Flavorwave

["2 eggs", "18 cup water or 18 cup milk", "2 slices of your favorite cheese", "14 cup diced onion", "14 cup diced green pepper", "12 cup chopped ham or 12 cup cooked bacon", "1 dash salt and pepper"]

["Whisk eggs, salt & Pepper and milk or water in a small bowl.", "Saute ham, onion and pepper in 10\" non-stick baking pan.", "Cook eggs in small circular dish for 10 minutes on Hi on 1\" rack stir half way.", "When egg is cooked, place ham, onion and pepper inside of egg mixture, fold egg over omlette style.", "Place cheese on top and put on 4\" rack for 2-3 minutes until cheese is melted."]

www.food.com/recipe/egg-omelette-nuwave-oven-flavorwave-267491

0Recipes1M

["eggs", "water", "favorite cheese", "onion", "green pepper", "ham", "salt"]

Caramel Pecan Cheesecake Dessert

["1 (16 ounce) package pecan shortbread cookies, crushed", "12 cup margarine, melted", "2 (8 ounce) packages cream cheese, softened", "1 (12 ounce) jar caramel ice cream topping, divided", "1 12 cups cold milk", "1 (5 1/8 ounce) package vanilla instant pudding mix", "34 cup chopped pecans"]

["In a bowl, combine cookie crumbs and margarine.", "Press into greased 13X9 inch baking dish.", "Bake at 375 degrees for 10 minutes.", "Cool on wire rack.", "In a large mixing bowl, beat cream cheese and 1/2 cup caramel topping until smooth.", "In a bowl, whisk milk and pudding mix for 2 minutes; fold into cream cheese mixture.", "Spread over the cooled crust.", "Sprinkle with pecans.", "Cover and refrigerate for at least 6 hours.", "Cut into squares; drizzle with remaining caramel topping."]

www.food.com/recipe/caramel-pecan-cheesecake-dessert-229760

0Recipes1M

["shortbread cookies", "margarine", "cream cheese", "caramel ice cream topping", "cold milk", "vanilla instant pudding", "pecans"]

Honey Bee

["2 ounces white rum", "1 ounce fresh lemon juice", "1/2 ounce honey", "Lemon twist, for garnish"]

["Fill a shaker with ice and add rum, lemon juice and honey.", "Shake and strain into chilled coupe.", "Garnish with lemon twist."]

cooking.nytimes.com/recipes/1016371

0Recipes1M

["white rum", "lemon juice", "honey", "Lemon twist"]

Veal Scaloppine Marsala Recipe

["1/2 pound mushrooms", "4 tbsp. butter", "1 1/2 tbsp. lemon juice", "1 1/2 boneless veal (trimmed and pounded)", "1/4 c. flour", "1 teaspoon salt", "1/4 teaspoon salt", "3/4 c. Marsala or possibly dry sherry", "1 teaspoon beef stock or possibly 1 bouillon cube", "1 tbsp. chopped parsley"]

["Slice mushrooms thinly.", "Heat 2 Tbsp.", "butter in fry pan.", "Add in mushrooms, sprinkle with lemon juice, cook on medium heat till limp.", "Cut veal in 1 inch strips, dust in flour seasoned with salt and pepper.", "Brown meat on both sides with remaining butter.", "Set aside as browned.", "Pour in wine, add in stock, cook rapidly, stir constantly.", "Return mushrooms and meat to pan.", "Heat through and serve."]

cookeatshare.com/recipes/veal-scaloppine-marsala-24307

0Recipes1M

["mushrooms", "butter", "lemon juice", "veal", "flour", "salt", "salt", "Marsala", "beef stock", "parsley"]

Mexican Hot Chocolate

["4 cups low-fat milk", "4 ounces semisweet chocolate, chopped", "2 ounces bittersweet chocolate, chopped", "2 tablespoon light brown sugar", "1 teaspoon ground cinnamon", "1 teaspoon pure vanilla extract", "1/8 teaspoon cayenne pepper", "Cinnamon sticks, for stirring"]

["Heat the milk in a medium saucepan over medium heat.", "Once the milk is hot and steaming, stir in the chopped chocolate and sugar and stir until melted.", "Remove from the heat.", "Stir in the cinnamon, vanilla and cayenne, making sure the hot chocolate is smooth.", "Ladle into mugs and use a cinnamon stick to stir."]

www.foodnetwork.com/recipes/patrick-and-gina-neely/mexican-hot-chocolate-recipe.html

0Recipes1M

["low-fat milk", "semisweet chocolate", "bittersweet chocolate", "light brown sugar", "ground cinnamon", "vanilla", "cayenne pepper", "Cinnamon"]

Homemade Turkey Soup Recipe

["5 c. turkey broth", "3 stalks celery, cut in 1-inch pcs", "2 lg. potatoes, peeled and quartered", "2 carrots, cut into 1-inch pcs", "1 onion, peeled and quartered", "1 c. noodles, uncooked", "2 c. turkey, cooked and cubed"]

["In 5-qt saucepan, combine first 5 ingredients.", "Over high heat, bring to boil.", "Reduce heat, cover and simmer for 20 min.", "Add in noodles and turkey.", "Cook 15 min longer.", "Yields: 8 servings."]

cookeatshare.com/recipes/homemade-turkey-soup-36117

0Recipes1M

["turkey broth", "stalks celery", "potatoes", "carrots", "onion", "noodles", "turkey"]

Pork Casserole en Croute

["1 boneless pork shoulder (1-1/2 lb./675 g), cut into 3/4-inch cubes Safeway Buy 1 Get 3 Free thru 02/09", "3 Tbsp. flour", "3/4 lb. (340 g) red potatoes (about 2), cut into 1-inch cubes King Sooper's 5 lb For $1.88 thru 02/09", "2 carrots, peeled, sliced", "1 cup drained canned pearl onions", "1 cup halved cut trimmed fresh green beans", "1 can (10 fl oz/284 mL) 25%-less-sodium chicken broth", "1/4 cup Kraft Greek with Feta and Oregano Dressing", "3/4 cup Cracker Barrel Shredded Double Cheddar Cheese", "1 frozen pre-rolled puff pastry sheet (1/2 of 450-g pkg.), thawed"]

["Heat oven to 400F.", "Toss meat with flour in 13x9-inch baking dish.", "Stir in vegetables.", "Mix broth and dressing until blended; pour over meat mixture.", "Bake 1 hour or until meat is done.", "About 10 min.", "before the end of the casserole baking time, unfold pastry sheet on lightly floured surface and roll out to 13x9-inch rectangle.", "Top casserole with cheese; cover with pastry.", "Bake 15 to 20 min.", "or until golden brown."]

www.kraftrecipes.com/recipes/pork-casserole-en-croute-94680.aspx

0Recipes1M

["pork shoulder", "flour", "red potatoes", "carrots", "pearl onions", "green beans", "chicken broth", "Oregano Dressing", "Cheddar Cheese", "frozen pre"]

Celery Remoulade

["1 small celery root, peeled", "1 cup chopped fresh parsley", "1/2 cup reduced-fat mayonnaise or Vegenaise", "1/4 cup Dijon mustard", "1 Tbs. lemon juice", "1/4 tsp. coarsely ground black pepper", "1/2 cup toasted chopped walnuts", "13 cup halved dried cranberries"]

["Cut celery root into chunks, and coarsely grate or shred with food processor, hand grater, or mandoline.", "Transfer to bowl, and fold in parsley.", "Set aside.", "Whisk together mayonnaise, mustard, lemon juice, and pepper in small bowl.", "Season with salt, if desired.", "Stir sauce into salad mixture, and fold in walnuts and cranberries.", "Serve immediately, or refrigerate up to two days.", "If salad seems too dry, add some warm water."]

www.vegetariantimes.com/recipe/celery-remoulade/

0Recipes1M

["celery root", "parsley", "mayonnaise", "Dijon mustard", "lemon juice", "ground black pepper", "walnuts", "cranberries"]

Bikini Line

["3 ounces vodka (I like Stoli)", "34 ounce coffee liqueur", "34 ounce raspberry liqueur"]

["Fill and Old Fashioned glass with ice.", "Add ingredients and stir."]

www.food.com/recipe/bikini-line-17137

0Recipes1M

["vodka", "coffee liqueur", "raspberry liqueur"]

skye's guacamole sandwich

["1/2 avocado", "1 tsp sour cream", "2 or 3 jalapeno pepper rings diced fine", "1 dash lime juice", "1 whole grain bun (I like a \"thin\" bun)", "1/4 cup fresh spinach leaves", "1 roma tomato sliced thin", "1 salt and pepper to taste"]

["scoop out the inside of half a medium avocado into a bowl and mash lightly with a fork.", "to that add tsp sour cream, minced jalapeno rings & splash of lime juice.", "mix well.", "to build your sandwich.", ".. lay out your whole grain bun.", "spread half of avocado mixture on each side.", "pile on your spinach.", "lay on your tomato slices.", "sprinkle with salt and pepper to taste.", "slice your sandwich in half... and enjoy.", "Yum!"]

cookpad.com/us/recipes/364144-skyes-guacamole-sandwich

0Recipes1M

["avocado", "sour cream", "pepper", "lime juice", "grain bun", "fresh spinach leaves", "tomato", "salt"]

Chocolate-Stuffed French Toast Brunch Bake

["12 slices challah bread (egg bread), 1/2 inch thick", "1/2 cup (1/2 of 8-oz.) tub PHILADELPHIA Dark Chocolate Cream Cheese Spread", "6 eggs", "1 cup milk", "1/2 tsp. almond extract", "1/2 cup maple-flavored or pancake syrup", "1/4 cup PLANTERS Sliced Almonds, toasted"]

["Heat oven to 400F.", "Spread 6 bread slices with cream cheese spread; cover with remaining bread slices.", "Lightly press edges together to seal.", "Whisk eggs, milk and extract in 13x9-inch dish until blended.", "Dip both sides of sandwiches in egg mixture, then arrange in same dish, stacking as necessary to fit.", "Refrigerate 30 min.", "Place sandwiches in single layer on baking sheet sprayed with cooking spray, letting excess egg mixture drip back into dish before placing sandwiches on baking sheet.", "Discard leftover egg mixture.", "Bake 18 to 20 min.", "or until sandwiches are puffed and golden brown, turning after 10 min.", "Serve topped with syrup and nuts."]

www.kraftrecipes.com/recipes/chocolate-stuffed-french-toast-brunch-bake-155708.aspx

0Recipes1M

["bread", "Chocolate Cream Cheese", "eggs", "milk", "almond extract", "maple"]

Lemony Green Beans Au Gratin

["14 cup plain breadcrumbs", "2 tablespoons butter (melted) or 2 tablespoons margarine (melted)", "2 tablespoons parmesan cheese (grated)", "12 cup mayonnaise", "2 tablespoons milk", "1 tablespoon lemon juice", "12 teaspoon lemon peel (grated)", "18 teaspoon thyme leaves (crushed) (optional)", "1 (12 ounce) package frozen green beans"]

["Prepare green beans according to directions.", "Combine bread crumbs, butter/margarine and cheese; set aside.", "Combine mayo, milk, lemon juice, lemon peel and thyme in small microwave-safe bowl.", "Microwave at HIGH 30 seconds or until heated through; stir.", "Spoon sauce over hot green beans, then sprinke with bread crumb mixture."]

www.food.com/recipe/lemony-green-beans-au-gratin-450355

0Recipes1M

["breadcrumbs", "butter", "parmesan cheese", "mayonnaise", "milk", "lemon juice", "lemon peel", "thyme", "green beans"]

Beef Stew

["3 lbs boneless beef chuck", "salt and pepper, to taste", "2 teaspoons herbs, of your choice", "34 cup all-purpose flour", "2 tablespoons olive oil", "1 cup onion, chopped", "3 cups beef broth", "5 large carrots, peeled", "3 large potatoes, peeled", "3 garlic cloves, smashed"]

["Cut 3 lbs.", "boneless beef for stew into 1 1/2\" chunks and season liberally with salt, pepper, and any other herbs.", "Dredge beef in all-purpose flour, shake off excess, then brown on all sides in about 2 T. olive oil in a large pot.", "Add to the pot 1 cup chopped onions, and sprinkle 1-2 teaspoons of dried herbs (your choice), and pour in 3 cups beef broth.", "Bring to a boil, then reduce heat to a soft simmer and let cook until meat is tender.", "About an hour.", "Add 5 large carrots peeled and cut into 1\" slices, 3 large potatoes peeled and cut into 1\" chunks, and 3-4 cloves of garlic, smashed.", "You may want to add a bit more beef broth if it has reduced down a lot.", "Season to taste with salt and pepper (about 1/2 teaspoons each).", "Cook with the beef until the carrots and potatoes are soft, about 30 minutes."]

www.food.com/recipe/beef-stew-204600

0Recipes1M

["boneless beef chuck", "salt", "herbs", "flour", "olive oil", "onion", "beef broth", "carrots", "potatoes", "garlic"]

The Great Canadian Butter Tart Cheesecake

["15 Peek Freans Shortbreads, finely crushed (about 1-1/3 cups)", "1/4 cup butter, melted", "1/4 cup coarsely chopped pecans, toasted, divided", "3 pkg. (250 g each) Philadelphia Brick Cream Cheese, softened", "1-1/4 cups sugar, divided", "1 cup sour cream", "2 tsp. vanilla", "3 eggs", "9 pecan butter tarts (3 inch)", "1/4 cup butterscotch-flavoured topping, divided", "1 cup whipping cream"]

["Heat oven to 325 degrees F.", "Mix shortbread crumbs, butter and 3 Tbsp.", "nuts until blended; press onto bottom of 9-inch springform pan.", "Bake 10 min.", "Beat cream cheese and 1 cup sugar with mixer until blended.", "Add sour cream and vanilla; mix well.", "Add eggs, 1 at a time, beating on low speed after each until just blended.", "Use serrated knife to trim top edges of tart crusts to make even.", "Cut 1/4-inch-wide slice off side of each tart to create flat edge; discard removed slices.", "Reserve 2 Tbsp.", "butterscotch topping for later use; brush top edges of tarts with remaining topping.", "Place over crust with cut-edges of tarts facing rim of pan, gently pressing flat edges of tarts into both the crust and rim of pan to secure.", "If necessary, trim tops of tarts to make even with rim of pan.", "Fill crust with cream cheese batter.", "Bake 1 hour 10 min.", "or until centre of cheesecake is almost set.", "Turn oven off; let cheesecake sit in oven with door slightly open 1 hour.", "Remove from oven; cool completely.", "Run knife around rim of pan to loosen cake; remove rim.", "Refrigerate cheesecake 6 hours.", "Beat whipping cream with mixer on high speed until soft peaks form.", "Gradually add remaining sugar, beating until stiff peaks form.", "Spread over cheesecake.", "Drizzle with reserved butterscotch topping; sprinkle with remaining nuts."]

www.kraftrecipes.com/recipes/the-great-canadian-butter-tart-cheesecake-143456.aspx

0Recipes1M

["Freans", "butter", "pecans", "Cream Cheese", "sugar", "sour cream", "vanilla", "eggs", "butter", "butterscotch-flavoured topping", "whipping cream"]

Roasted Shrimp with Green Lentil, Sun-Dried Tomato and Mint Salad

["1/4 cup extra-virgin olive oil", "2 garlic cloves, minced", "1 small onion, minced", "1 small carrot, finely diced", "1 small celery rib, finely diced", "1 quart water", "1 cup French green lentils, rinsed", "1 bay leaf", "6 sun-dried tomato halves (not oil-packed)", "1/4 cup chopped mint", "1 1/2 teaspoons balsamic vinegar", "1 teaspoon honey", "Salt and freshly ground pepper", "1 pound large shrimp, shelled and deveined"]

["Preheat the oven to 425.", "In a medium saucepan, heat 1 tablespoon of the olive oil.", "Add the garlic, onion, carrot and celery and cook over moderately high heat, stirring occasionally, until the vegetables are starting to brown, about 5 minutes.", "Add the water, lentils and bay leaf and bring to a boil.", "Simmer over low heat, stirring a few times, until the lentils are tender, about 25 minutes.", "Set a colander over a large bowl and drain the lentils; transfer the cooking liquid to a cup.", "Discard the bay leaf.", "Meanwhile, in a small saucepan, cover the sun-dried tomatoes with water and bring to a boil.", "Simmer over low heat until softened, about 5 minutes.", "Drain and cool, then cut into 1/4-inch dice.", "In the large bowl, mix the mint with the vinegar, honey and 2 tablespoons of the olive oil.", "Stir in the lentils and tomatoes.", "Season with salt and pepper and stir in 2 tablespoons of the reserved lentil cooking liquid; add more of the liquid if the lentils seem dry.", "In a 9-inch square baking dish, toss the shrimp with the remaining 1 tablespoon of olive oil and season with salt and pepper.", "Spread the shrimp in the baking dish and roast for about 6 minutes, or until just cooked.", "Mound the lentil salad on plates, top with the shrimp and drizzle the roasting juices over them."]

www.foodandwine.com/recipes/roasted-shrimp-with-green-lentil-sun-dried-tomato-and-mint-salad

0Recipes1M

["extra-virgin olive oil", "garlic", "onion", "carrot", "celery", "water", "green lentils", "bay leaf", "tomato", "mint", "balsamic vinegar", "honey", "Salt", "shrimp"]

Maraschino Cherry Nut Cake

["2-1/4 cups (525 ml) cake flour", "2-1/2 tsp (12.5 ml) baking powder", "1/2 tsp (2 ml) salt", "1/2 cup (125 ml) shortening", "1-1/3 cups (325 ml) white sugar", "3 egg whites", "2/3 cup (150 ml) milk", "1 10 oz (280 grm). jar maraschino cherries", "1/2 cup (125 ml) chopped pecans", "3/4 cup (175 ml) butter", "6 cups (1425 ml) confectioners' sugar", "1/3 cup (80 ml) milk", "6 drops red food coloring, optional", "1-1/2 tsp (7 ml) vanilla extract", "1/4 tsp (1 ml) salt", "1 4 oz (112 grm). jar maraschino cherries"]

["Preheat oven to 350 degrees (175 C.).", "Grease and lightly flour two 8 or 9 inch round cake pans or one 9 inch x 13 inch cake pan.", "Reserve 1/4 cup (60 ml) maraschino cherry juice.", "Coarsely chop the cherries to make 1/2 cup (125 ml).", "Set aside.", "Combine flour, baking powder, and 1/4 tsp (1 ml) of the salt in a small bowl and set aside.", "Beat shortening in a large bowl with an electric mixer on medium high speed for 30 seconds.", "Add the 1-1/3 cups (325 ml) white sugar and beat until well combined.", "Add the egg whites, one at a time, beating well after each.", "Combine 2/3 cup (150 ml) milk and 1/4 cup (60 ml) cherry juice.", "Add the flour and milk mixture alternately to the shortening mixture, beating on low speed after each addition until just combined.", "Stir in the chopped cherries and nuts.", "Pour batter into prepared pans.", "Bake at 350 degrees (175 C.) for 25 to 30 minutes for two 8 or 9 inch round cakes or for 30 to 35 minutes for a 9 inch x 13 inch pan.", "Cool cakes in pans on a wire rack for 10 minutes.", "Remove from pans and allow them to cool fully before frosting.", "Beat 3/4 cup (175 ml) butter in a large bowl till fluffy.", "Gradually add 3 cups (700 ml) sifted confectioners' sugar, beat well.", "Slowly beat in 1/3 cup (80 ml) milk, 1-1/2 tsp (7 ml) vanilla and 1/4 tsp (1 ml) salt.", "Gradually beat in the remaining 3 cups (700 ml) sifted confectioners' sugar.", "Beat in additional milk (1 to 2 tbsp) if needed, to make frosting of spreading consistency.", "If desired tint the frosting pink by adding 6 drops of red food coloring.", "Once cake is completely cool frost with butter frosting and decorate with marachino cherries with stems."]

online-cookbook.com/goto/cook/rpage/000D56

0Recipes1M

["cake flour", "baking powder", "salt", "shortening", "white sugar", "egg whites", "milk", "maraschino cherries", "pecans", "butter", "sugar", "milk", "coloring", "vanilla", "salt", "maraschino cherries"]

Pasta Power Supper #Ragu

["1 (16 ounce) jar Ragu Pasta Sauce", "1 cup crumbled bacon bits", "1 (12 ounce) package pasta, of your choice", "1 lb browned Italian sausage", "1 cup feta cheese"]

["Brown sausage in skillet along with bacon bits.", "Boil pasta till done.", "Place these ingredients in a baking dish and add the Feta cheese and Ragu sauce and bake in 350 degree oven for 35 minutes or until is bubbling.", "Serve above with a tossed salad.", "Serve above with a glass of your favorite wine and enjoy."]

www.food.com/recipe/pasta-power-supper-ragu-524718

0Recipes1M

["Pasta Sauce", "bacon bits", "pasta", "Italian sausage", "feta cheese"]

Creamy Green Chile Soup

["1 cup frozen chopped onions", "1 teaspoon crushed garlic", "2 cups frozen corn kernels, divided", "3 (4-ounce) cans diced green chiles, divided (recommended: Ortega)", "4 cups chicken stock", "1 teaspoon Mexican seasoning", "2 tablespoons butter", "1 (8-ounce) package sliced fresh mushrooms", "3/4 cup Mexican crema (recommended: Caciqus)", "Salt and freshly ground black pepper", "Fresh cilantro leaves, chopped, for garnish", "Crumbled cotija cheese, for garnish"]

["In a medium pot over medium-high heat, combine onions, garlic, 1 cup corn kernels, 2 cans of the chiles, chicken stock, and Mexican seasoning.", "Bring to a boil.", "Reduce heat and simmer for 10 minutes.", "Meanwhile, melt butter in medium skillet over medium-high heat.", "Add remaining corn and green chiles.", "Add mushrooms and saute for 10 minutes, or until water from mushrooms is released and evaporated; set aside.", "Transfer chile mixture to a blender.", "Puree until smooth, working in batches if necessary.", "*(TIP: Cover blender with dish towel and pulse.)", "Return puree to skillet and add sauteed vegetables.", "Bring to a boil.", "Reduce to low heat and stir in Mexican crema.", "Season, to taste, with salt and pepper.", "Serve soup hot garnished with cilantro and cotija cheese."]

www.foodnetwork.com/recipes/creamy-green-chile-soup-recipe.html

0Recipes1M

["onions", "garlic", "corn kernels", "green chiles", "chicken stock", "seasoning", "butter", "mushrooms", "Salt", "cilantro", "cotija cheese"]

Green Onion Biscuits

["3 cups all-purpose flour", "1 12 tablespoons baking powder", "1 12 teaspoons salt", "1 teaspoon fresh ground black pepper", "2 cups chilled whipping cream", "1 12 cups thinly sliced green onions (usually, one bunch at the grocery store)", "1 tablespoon butter, melted"]

["Preheat oven to 425F.", "Mix the flour, baking powder, salt and pepper in a large bowl.", "Mix the cream and green onions in a medium bowl.", "Add the cream mixture to the dry ingredients.", "Stir until moist clumps form.", "Transfer the dough to a floured work surface.", "Knead just until the dough holds together, about eight turns.", "Shape into an 8-inch square.", "Cut out sixteen 2-inch square biscuits.", "Transfer the biscuits to a large baking sheet, spacing about 1-1/2 inches apart (or, space 1/2-inch for soft-sided biscuits).", "Brush the tops of the biscuits with the melted butter.", "Bake the biscuits until golden and cooked through, about 18 minutes.", "Serve warm.", "The biscuits can be made 8 hours ahead: Cool.", "Wrap in foil.", "Store at room temperature.", "Re-warm wrapped biscuits in 350F oven until heated through, about 8 minutes."]

www.food.com/recipe/green-onion-biscuits-64730

0Recipes1M

["all-purpose", "baking powder", "salt", "fresh ground black pepper", "chilled whipping cream", "green onions", "butter"]

Egg Fettuccine with Figs, Rosemary, and Pancetta

["3 slices firm white sandwich bread", "3 tablespoons olive oil", "6 oz sliced pancetta", "1 small red onion, finely chopped", "2 large garlic cloves, finely chopped", "1 teaspoon finely chopped fresh rosemary, or to taste", "1/4 cup dry white wine", "1/2 cup chicken broth", "3/4 lb firm-ripe fresh figs, trimmed and quartered lengthwise", "2 tablespoons finely chopped fresh parsley", "2 teaspoons fresh lemon juice, or to taste", "3/4 lb dried egg fettuccine", "Accompaniment: freshly grated parmesan"]

["Tear bread into pieces and pulse in a blender or food processor until reduced to coarse crumbs.", "Heat 2 tablespoons oil in a deep 12-inch heavy skillet over moderate heat until hot but not smoking, then cook bread crumbs with salt and pepper to taste, stirring constantly, until golden brown and crisp, about 5 minutes.", "Transfer to a plate to cool.", "Heat remaining tablespoon oil in cleaned skillet over moderately high heat until hot but not smoking, then cook pancetta, stirring, until golden brown and crisp.", "Transfer with a slotted spoon to paper towels to drain.", "Add onion to skillet and cook over moderate heat, stirring, until softened, about 4 minutes.", "Add garlic and rosemary and cook, stirring, 1 minute.", "Stir in wine and boil, stirring occasionally, until liquid is reduced to about 1 tablespoon.", "Remove from heat and stir in broth, figs, parsley, half of pancetta, and lemon juice.", "Cook fettuccine in a large pot of boiling salted water until al dente.", "Reserve 1/2 cup cooking water, then drain pasta in a colander.", "Add fettuccine to fig mixture with 1/4 cup reserved cooking water and salt and pepper to taste.", "Heat over low heat, tossing gently and adding more cooking water if mixture becomes dry, until just heated through.", "Serve pasta topped with bread crumbs and remaining pancetta."]

www.epicurious.com/recipes/food/views/egg-fettuccine-with-figs-rosemary-and-pancetta-105408

0Recipes1M

["white sandwich bread", "olive oil", "pancetta", "red onion", "garlic", "fresh rosemary", "white wine", "chicken broth", "fresh figs", "fresh parsley", "lemon juice", "egg fettuccine", "Accompaniment"]

Mandarin Soup

["4 each mushrooms, enoki (straw) dried", "1/4 pound pork lean", "1/2 cup bamboo shoots", "1 x bean curd fresh, (2 pieces)", "4 cups chicken broth", "1 teaspoon salt", "1 tablespoon soy sauce, dark", "2 tablespoons cornstarch mixed with", "1/4 cup water", "1 each eggs", "1 each scallions, spring or green onions chopped", "1 tablespoon sesame oil"]

["Soak mushrooms in warm water for 20 minutes.", "Drain, reserving liquid.", "Cut pork, bamboo shoots, mushrooms, bean curd into thin strips.", "Combine stock and reserved mushroom liquid in a saucepan.", "Bring to a boil.", "Add salt, soy sauce, pork, bamboo shoots, mushrooms.", "Cover and simmer 5 minutes.", "Add bean curd and again bring to a boil.", "Add small amount of hot liquid to cornstarch paste, stirring.", "Add mixture to pan and cook for 1 or 2 more minutes.", "Beat egg lightly and slowly add it to hot soup.", "Stir once, gently.", "Remove soup from heat.", "Sprinkle with chopped scallion and sesame oil.", "Serve immediately."]

recipeland.com/recipe/v/mandarin-soup-45200

0Recipes1M

["mushrooms", "pork lean", "bamboo shoots", "bean curd", "chicken broth", "salt", "soy sauce", "cornstarch mixed", "water", "eggs", "scallions", "sesame oil"]

Everything Lo Mein

["3 rounded tablespoons hoisin sauce", "3 tablespoons dark soy, eyeball it", "3 tablespoons water, eyeball it", "2 teaspoons hot sauce, eyeball it", "1 pound spaghetti", "Salt", "1/4 cup vegetable oil, divided", "2 large eggs, beaten", "3 chicken breast cutlets, thinly sliced into strips", "3 thin cut pork chops, thinly sliced into strips", "Black pepper", "2 teaspoons ground coriander", "2 inches fresh ginger, chopped or grated", "4 cloves garlic, finely chopped", "6 scallions, cut into 3-inch lengths then sliced lengthwise", "1/2 pound shiitake mushrooms, chopped", "1 red bell pepper, cut into quarters, seeded, then sliced", "1 small can sliced water chestnuts", "2 cups fresh bean sprouts, 4 generous handfuls or 1/2 pound shredded cabbage, your choice"]

["Mix together sauce ingredients and reserve.", "Bring pasta water to a boil, salt water and cook spaghetti to al dente.", "While pasta cooks, heat a tablespoon of vegetable oil in a large, nonstick skillet over high heat.", "When oil ripples, add beaten eggs and scramble them to light golden brown, remove and reserve.", "Season the meat with salt, pepper and coriander.", "Heat the remaining vegetable oil to a ripple, then add meat and stir-fry 4 minutes, push meat to the side and add ginger, garlic and veggies.", "Stir-fry veggies 2 minutes, then drain and add pasta and eggs back to skillet.", "Pour sauce over the spaghetti and toss to combine.", "Turn off pan.", "Toss 30 seconds and let the liquids absorb."]

www.foodnetwork.com/recipes/rachael-ray/everything-lo-mein-recipe.html

0Recipes1M

["hoisin sauce", "dark soy", "water", "hot sauce", "spaghetti", "Salt", "vegetable oil", "eggs", "chicken breast cutlets", "pork chops", "Black pepper", "ground coriander", "ginger", "garlic", "scallions", "shiitake mushrooms", "red bell pepper", "water", "fresh bean sprouts"]

Smoky Brussels Sprouts

["1 1/4 pounds brussels sprouts, halved lengthwise", "1/4 pound thick-cut bacon, cut into 1/4-inch strips", "1/4 cup plus 2 tablespoons sour cream", "Salt and freshly ground pepper"]

["Bring a medium saucepan of salted water to a boil.", "Add the brussels sprouts and cook over high heat until tender but still bright green, about 3 minutes.", "Drain well, reserving about 2 tablespoons of the cooking liquid.", "In a large skillet, cook the bacon over moderate heat, stirring occasionally, until browned, 7 minutes.", "Add the brussels sprouts and cook over moderately high heat for 2 minutes, stirring occasionally.", "Add the sour cream and the reserved cooking liquid and simmer over moderate heat until the brussels sprouts are coated.", "Season with salt and pepper, transfer to a bowl and serve."]

www.foodandwine.com/recipes/smoky-brussels-sprouts

0Recipes1M

["brussels sprouts", "bacon", "sour cream", "Salt"]

Herb-Butter Roast Chicken with Tuscan-Style Bread Salad

["Four 3 1/2-pound chickenscut in half, backbones discarded", "Kosher salt", "Freshly ground pepper", "1/2 cup plus 2 tablespoons extra-virgin olive oil", "4 tablespoons unsalted butter, cut into 16 cubes", "8 thyme sprigs", "8 small rosemary sprigs", "8 unpeeled garlic cloves", "1/2 pound crusty Italian bread, such as ciabatta, torn into 1-inch pieces", "1/2 pound chicken liverstrimmed, rinsed and patted dry", "2 fennel bulbs, cut through the core into 1/2-inch wedges", "8 small scallions, cut into 2-inch lengths (2 cups)", "1/4 cup lightly packed sage leaves", "One 1-pound head of escarole, white and light green leaves only, torn into bite-size pieces (about 12 cups)", "8 anchovy fillets, cut into 1/2-inch pieces", "1 1/2 tablespoons capers, rinsed and chopped", "1/3 cup cider vinegar", "1 cup shaved Parmigiano-Reggiano cheese"]

["On a work surface, cut the wings off of the chickens at the second joint, leaving the drumettes attached to the breasts.", "Transfer the wingettes to a small bowl.", "Season the chickens with salt and pepper and arrange skin side up on two large rimmed baking sheets.", "Cover with plastic wrap and refrigerate for at least 4 hours or overnight.", "Drizzle 2 tablespoons of the olive oil over the chickens and top each half with 2 cubes of the butter.", "Scatter the thyme, rosemary and garlic over the chickens; let them return to room temperature.", "Meanwhile, preheat the oven to 400.", "On a large rimmed baking sheet, toss the bread with 1/4 cup of the olive oil and season with salt and pepper.", "Bake for about 10 minutes, until golden but still slightly chewy.", "Increase the oven temperature to 425.", "In a very large ovenproof skillet, heat 1 tablespoon of the olive oil until shimmering.", "Add the chicken livers and cook over moderately high heat, turning occasionally, until well browned and barely pink inside, 3 to 5 minutes.", "Transfer the livers to a plate to cool, then cut into 1/2-inch pieces.", "Heat 1 tablespoon of olive oil in the skillet until shimmering.", "Add the wingettes to the skillet and cook over moderately high heat until golden on the bottom, about 4 minutes.", "Add the fennel, scallions, sage and a generous pinch each of salt and pepper and transfer the skillet to the oven.", "Roast for about 30 minutes, stirring once, until the fennel is tender and the wingettes are cooked through.", "Let cool slightly, then remove the meat from the wingettes; discard the skin and bones.", "Add the meat to the vegetables.", "Roast the chickens in the upper and lower thirds of the oven for 40 to 45 minutes, until an instant-read thermometer inserted into a thigh registers 165; switch the pans halfway through roasting.", "Let rest for 10 minutes.", "In a bowl, toss the bread with the roasted vegetables, escarole, livers, anchovies, capers, vinegar and the remaining 2 tablespoons of olive oil.", "Fold in 1/2 cup of the cheese shavings and season the bread salad with salt and pepper.", "Transfer the bread salad to a platter and scatter the remaining 1/2 cup of cheese shavings on top.", "Cut the chicken halves into two pieces and transfer to another platter.", "Serve hot with the bread salad."]

www.foodandwine.com/recipes/herb-butter-roast-chicken-tuscan-style-bread-salad

0Recipes1M

["Kosher salt", "Freshly ground pepper", "extra-virgin olive oil", "unsalted butter", "thyme", "rosemary", "garlic", "bread", "chicken", "fennel bulbs", "scallions", "lightly packed sage", "only", "anchovy", "capers", "cider vinegar", "cheese"]

Adobe Chicken

["1/2 cup (125 ml) fresh cilantro, minced", "6 tbsp (90 ml) honey mustard", "3 jalapeno chilies, minced", "2 tbsp (30 ml) fresh lime juice", "3/4 cup (175 ml) fine dry bread crumbs", "1/2 cup (125 ml) yellow cornmeal", "2 tsp (10 ml) chili powder", "1/4 tsp (1 ml) salt", "1/4 tsp (1 ml) dried oregano", "1/4 tsp (1 ml) ground red pepper (cayenne)", "1/4 cup (60 ml) vegetable oil", "2 frying chickens, cut in serving pieces, skin removed"]

["Heat oven to 400 degrees (200 C.).", "Line a jellyroll pan with aluminum foil.", "Combine cilantro, mustard, jalapeno and lime juice in a small dish; set aside.", "Combine bread crumbs, cornmeal, chili powder, salt,", "oregano and red pepper in a shallow dish such as a pie plate.", "Drizzle oil over and mix with your hands until mixture is uniformly moistened.", "Using the back of a small spoon, coat chicken pieces with mustard mixture.", "Roll chicken in breadcrumb mixture.", "Arrange meaty side up on jelly-roll pan.", "Bake until juices from the thigh run clear instead of pink, 40 to 45 minutes.", "Serve hot or at room temperature."]

online-cookbook.com/goto/cook/rpage/001828

0Recipes1M

["fresh cilantro", "honey", "jalapeno chilies", "lime juice", "bread crumbs", "yellow cornmeal", "chili powder", "salt", "oregano", "ground red pepper", "vegetable oil", "frying chickens"]

Turkish Eggplant

["3 each eggplant about 1 pound each", "1/4 cup olive oil", "6 each onions sliced", "6 each garlic cloves minced", "6 each tomatoes peeled, seeded, chopped", "1/2 cup parsley leaves minced", "2 tablespoons lemon juice", "1 x black pepper", "1 x parmesan, parmigiano-reggiano cheese, grated grated"]

["Remove stems from eggplant; halve lengthwise.", "Sprinkle with salt; let drain colander for 45 minutes.", "Rinse; pat dry.", "Brush cut sides of eggplants with 1 teaspoon of the oil.", "Bake on baking sheet about 40 minutes until tender.", "Scoop out pulp, leaving 1/2 inch thick shell; chop pulp.", "In Dutch oven, heat remaining oil over medium heat and cook onions until softened, about 10 minutes.", "Add garlic and tomatoes; bring to a boil.", "Reduce heat and simmer, uncovered for 25 to 30 minutes or until thickened.", "Stir in chopped eggplant, parsley, lemon juice and salt and pepper to taste.", "Spoon into eggplant shells; bake on lightly greased baking sheet in 350F (180C) F oven for 20 to 30 minutes or until very soft."]

recipeland.com/recipe/v/turkish-eggplant-36399

0Recipes1M

["olive oil", "onions", "garlic", "tomatoes", "parsley", "lemon juice", "black pepper", "parmesan"]

Cinnamon Biscuits (optional raisins) Recipe

["2 cups Bisquick", "1/2 cup Milk", "1/3 cup Sugar", "1 teaspoon cinnamon", "1/3 cup raisins (optional)"]

["Mix all together and drop in spoonfuls on a baking sheet.", "Bake at 425 for 10-12 minutes or until golden brown", "Optional: Sprinkle with a cinnamon sugar mixture just prior to baking."]

cookeatshare.com/recipes/cinnamon-biscuits-optional-raisins-87459

0Recipes1M

["Bisquick", "Milk", "Sugar", "cinnamon", "raisins"]

Triple Chocolate Slice

["125 g butter, chopped", "90 g dark chocolate, chopped", "90 g milk, chocolate chopped", "100 g firmly packed brown sugar (1/2 cup)", "2 medium eggs, lightly beaten", "150 g plain flour (for Gluten Free slices, use finely ground rice flour, 1 cup)", "23 cup white chocolate chips (or use almond flakes instead of chocolate chips, 130g)", "icing sugar, mixture for dusting slices (for Gluten Free slices dust with pure icing sugar)"]

["Grease deep 19cm, (7 or 8 inch), square cake pan (tin), place strip of baking paper to cover base of the pan and extend over 2 opposite sides of cake pan.", "Combine butter with dark and milk chocolate in medium saucepan, stir over heat until chocolate and butter mixture is melted; cool mixture for 2 minutes.", "Stir in remaining ingredients to saucepan; mix well but do not over mix.", "Pour mixture into prepared cake pan.", "Bake in a moderate oven, (180C, or 350F, or Gas Mark 4), for about 30 minutes.", "Cool slice in the cake pan.", "Cut slice into squares.", "Serve slices dusted with icing sugar mixture, (for gluten free slices use pure icing sugar instead of icing sugar mixture), if desired."]

www.food.com/recipe/triple-chocolate-slice-57411

0Recipes1M

["butter", "chocolate", "milk", "brown sugar", "eggs", "flour", "white chocolate chips", "icing sugar"]

Berry Cooler

["1 (16 ounce) containercrystal light low calorie raspberry drink mix", "1 quart cold water, divided", "1 pint strawberry, hulled", "3 tablespoons lime juice", "1 (1 liter) bottle club soda, chilled"]

["PLACE drink mix, 1 cup of the water and strawberries in blender container; cover.", "Blend on high speed until smooth.", "Pour into large plastic or glass pitcher.", "ADD remaining 3 cups water and lime juice; mix well.", "Refrigerate until ready to serve.", "STIR in club soda.", "Serve over ice cubes in tall glasses."]

www.food.com/recipe/berry-cooler-172699

0Recipes1M

["containercrystal light", "cold water", "strawberry", "lime juice", "club soda"]

Black and White Bean Salad

["1 (15-ounce) can black beans, rinsed and drained", "1 (15-ounce) can Great Northern beans, rinsed and drained", "2 carrots, grated", "1 small green bell pepper, chopped", "1/4 cup finely chopped red onion", "2 garlic cloves, minced", "Grated zest and juice of 1 lime", "1/4 cup extra-virgin olive oil", "1 teaspoon salt", "1 teaspoon freshly ground black pepper"]

["Put the black beans, Great Northern beans, carrots, bell pepper, onion, garlic, lime zest and juice, olive oil, salt, and pepper in a large bowl.", "Toss well to combine.", "Let the mixture stand for 1 hour before serving."]

www.epicurious.com/recipes/food/views/black-and-white-bean-salad-377994

0Recipes1M

["black beans", "Great Northern beans", "carrots", "green bell pepper", "red onion", "garlic", "lime", "extra-virgin olive oil", "salt", "freshly ground black pepper"]

Chicken-Corn Casserole

["1/2 cup butter", "1 cup flour, all-purpose", "1 1/2 teaspoons salt", "1/2 teaspoon black pepper", "2 teaspoons onion, dried flakes", "1 1/2 quarts chicken broth", "2 1/4 pounds chicken cooked, diced", "48 ounces corn", "6 ounces cheddar cheese", "3/4 cup pimentos chopped"]

["Line four 8x8x2-inch baking pans with heat-resistant freezer wrap.", "Allow enough extra wrap to fold over top.", "Use one pan for each six servings or one-fourth of the recipe.", "Do not line pans for food to be served without freezing.", "Melt fat.", "Stir in flour, salt, pepper, and onion.", "Add broth slowly.", "Cook until thickened, stirring constantly.", "Mix hot mixture with chicken, corn, cheese, and pimentos.", "Pour one-forth of mixture into each baking pan.", "Spread well to avoid air pockets.", "Preheat oven to 350F (180C).", "For each pan to be baked right away, mix 1/4 cup fine dry bread crumbs with 1 tablespoon melted butter or margarine.", "Sprinkle over chicken mixture in baking pan.", "Bake 45 minutes or until crumbs are lightly browned."]

recipeland.com/recipe/v/chicken-corn-casserole-44761

0Recipes1M

["butter", "flour", "salt", "black pepper", "onion", "chicken broth", "chicken", "corn", "cheddar cheese", "pimentos"]

Make Kawagoe's Specialty "Imokoi" [Ikinari-Dango] Even Outside Japan

["150 grams All purpose flour", "80 grams Mochiko", "20 grams Rice flour", "1/2 tsp Salt", "150 ml Boiling water", "1 Sweet potato", "200 grams Sweet adzuki bean paste (chunky type)"]

["Rinse the sweet potato, slice into 1 cm rounds, and soak in salt water to keep the color from changing.", "(Salt not listed).", "I used homemade tsubu-an.", "Use whatever anko is available.", "In a large bowl, add dry ingredients and hot water while mixing with a fork.", "(Be careful not to burn yourself.)", "Although it's hot to handle, form the dough into a ball.", "Knead until the consistency is smooth, wrap with plastic wrap to keep it from drying out, then let sit for about 15 minutes.", "Take out as many sweet potatoes as you will need, rinse off the salt, and wipe the excess water with paper towels.", "Spread a generous amount of anko on top of each slice.", "Remove enough dough to wrap around a slice of sweet potato, and using your palm and fingers, flatten and stretch into a circle.", "(You can also use a rolling pin, if necessary.)", "Use both hands to wrap the dough completely around the anko and sweet potato.", "Line the steamer with a cloth and steam for about 30 minutes on high heat (or until a skewer lightly inserted into the sweet potato pierces though completely.)", "Wrap in plastic wrap as soon as the residual heat has dissipated.", "It also tastes delicious while still hot."]

cookpad.com/us/recipes/155649-make-kawagoes-specialty-imokoi-ikinari-dango-even-outside-japan

0Recipes1M

["flour", "flour", "Salt", "water", "Sweet potato"]

Freezer Chicken Parmesan

["2 cups Buttermilk", "1/2 teaspoons Garlic Powder", "1/2 teaspoons Black Pepper", "8 whole Chicken Breasts, Butterflied", "4 cups Whole Wheat Panko Crumbs Or Bread Crumbs", "1 teaspoon Kosher Salt", "1 Tablespoon Italian Seasoning"]

["Preheat oven to 375F.", "Combine buttermilk, garlic powder and black pepper in a large glass measuring cup and whisk.", "Pour chicken cutlets into a 9x13 pan and cover with buttermilk mixture.", "Put in the refrigerator and allow to marinate for up to an hour.", "Combine panko crumbs, salt and Italian seasoning.", "Press crumbs firmly onto chicken and flip and repeat.", "Place chicken breasts on a baking sheet sprayed with cooking spray.", "Bake for 20 minutes or until coating is crisp and juices run clear.", "Cool completely and flash freeze up to an hour.", "Transfer to labeled quart size freezer bags until you are ready to use them.", "Thaw 24 hours prior to reheating.", "When ready to prepare.. Cover with marinara and top with provolone cheese.", "Cover with foil and bake at 375F for twenty to thirty minutes.", "Serve on a hot bed of pasta.", "Enjoy this meal tonight and freeze three portions for your family or deliver to a family in need.", "Imagine receiving this time-consuming meal as a ministry?", "Shhhh, we wont tell anyone that you got it from the freezer!"]

tastykitchen.com/recipes/main-courses/freezer-chicken-parmesan/

0Recipes1M

["Buttermilk", "Garlic", "Black Pepper", "Chicken Breasts", "Whole Wheat Panko Crumbs", "Kosher Salt", "Italian Seasoning"]

Garlic Butter Shrimp

["2 lb shrimp", "2 tbsp parsley, finely chopped", "1/2 cup butter", "4 tbsp garlic, minced", "1 cup lemon soda", "1 salt & pepper to taste"]

["Marinade the shrimp in lemon soda for about 10 minutes", "Melt the butter in a pan and heat it until hot enough to cook the garlic", "Add the garlic and cook until the color turns light to golden brown", "Put-in the shrimp and then cook until the color turns orange", "Pour-in the remaining lemon soda.", "(Let the liquid evaporate completely)", "Sprinkle the parsley", "Add some pepper and salt as needed", "Serve hot.", "Share and enjoy!"]

cookpad.com/us/recipes/366832-garlic-butter-shrimp

0Recipes1M

["shrimp", "parsley", "butter", "garlic", "lemon soda", "salt"]

Candy Corn Recipe

["2 whl chicken breasts, Boned and halved", "1 c. Teriyaki marinade (Lawry's Is best)", "4 whl -wheat hamburger buns", "8 slc Bacon", "1/4 c. Mayonnaise", "1 c. Alfalfa sprouts, loosely Packed", "4 x Lettuce leaves", "4 lrg Tomato slices", "4 slc Kraft Swiss Cheese Singles"]

["Marinate the chicken in the teriyaki marinade in a shallow bowl for 30 min.", "Preheat a clean barbecue to medium grilling heat.", "Brown the faces of each bun in a frying pan on the stove.", "Keep the pan warm.", "Cook the bacon in the pan till crisp, then set aside.", "Grill the chicken breasts 5 to 8 min per side, or possibly till cooked through.", "Spread about 1/2 Tbsp.", "of mayonnaise on the face of each bun, top and bottom.", "Divide the sprouts into 4 portions and mound on each bottom bun.", "On the sprouts, stack a lettuce leaf, then a slice of tomato.", "Place one chicken breast half on each of the sandwiches, a top the tomato.", "Next, stack a slice of Swiss cheese on the chicken, and then the 2 pcs of bacon, crossed over each other.", "Top off the sandwich with the top bun.", "Microwave for 15 seconds on high.", "Makes 4 sandwiches."]

cookeatshare.com/recipes/candy-corn-98843

0Recipes1M

["chicken breasts", "Teriyaki marinade", "buns", "Bacon", "Mayonnaise", "Alfalfa sprouts", "Tomato slices", "Swiss Cheese Singles"]

Why do squirrels float down rivers on their backs?

["4 tablespoons unsalted butter or 4 tablespoons margarine", "1 tablespoon reduced-sodium Worcestershire sauce", "2 teaspoons Tabasco sauce", "1 tablespoon salad seasoning (pre-mixed herbs)", "1 teaspoon salt (Optional)", "12 teaspoon garlic powder", "14 teaspoon pepper", "1 lb walnuts or 1 lb pecan halves"]

["Melt the butter in a large pot or pan, and add the 2nd through the 7th ingredients.", "Stir very thoroughly, and then add the nuts and toss until they are all coated.", "Cook, covered, over low heat for 20 minutes, stirring occasionally.", "Drain on brown paper.", "Store at room temperature in an airtight container."]

www.food.com/recipe/why-do-squirrels-float-down-rivers-on-their-backs-24379

0Recipes1M

["unsalted butter", "Worcestershire sauce", "Tabasco sauce", "salad seasoning", "salt", "garlic", "pepper", "walnuts"]

Trim-The-Tree Chicken Pitas

["1 cup sliced fresh mushrooms", "1 medium onion, chopped (1/2 cup)", "8 ounces torn fresh spinach (6 cups)", "1 tablespoon water", "2 (6 ounce) boneless grilled chicken breast strips", "1 cup shredded mozzarella cheese (4 ounces)", "14 cup grated parmesan cheese", "14 cup bottled caesar salad dressing", "4 pita bread rounds, split"]

["Coat a large skillet with nonstick spray.", "Add mushrooms and onion.", "Cook over medium heat 5 minutes.", "Remove from heat.", "Add spinach and the 1 tablespoon water to skillet.", "Cover; cook 1 minute until spinach just wilts.", "Stir in the cooked chicken and heat through.", "Add cheeses and salad dressing; toss.", "Serve with pitas."]

www.food.com/recipe/trim-the-tree-chicken-pitas-453866

0Recipes1M

["mushrooms", "onion", "fresh spinach", "water", "mozzarella cheese", "parmesan cheese", "caesar salad dressing", "bread"]

Quick "Kosher" Double-dill Pickles

["1 pound pickling cucumbers each sliced lengthwise into 4 spears", "1 tablespoon kosher salt", "1 tablespoon black peppercorns", "1 tablespoon dill weed, dried", "6 cloves garlic smashed", "1/2 cup dill weed, fresh plus 1 additional tablespoon, chopped", "1 1/2 cups white vinegar", "1/2 cup ice cubes"]

["Toss cucumbers with salt and place in a colander set over bowl.", "Let stand for 1 hour.", "Discard the liquid.", "Wrap the peppercorns, dill weed, garlic, and 1/2 cup fresh dill in several layers of cheesecloth and tie tightly with kitchen twine.", "Bring the spice bag and vinegar to boil in medium saucepan.", "Reduce heat to low and add the cucumbers.", "Cover and cook until cucumbers turn dull olive-brown, about 5 minutes.", "Discard the spice bag.", "Transfer cucumbers and liquid to glass bowl, add ice, and stir until melted.", "Stir in remaining 1 tablespoon fresh dill.", "Refrigerate, uncovered, at least 1 hour before serving.", "The pickles will keep, refrigerated in a covered container for up to 2 weeks."]

recipeland.com/recipe/v/quick-kosher-double-dill-pickle-53815

0Recipes1M

["cucumbers", "kosher salt", "black peppercorns", "dill", "garlic smashed", "dill weed", "white vinegar"]

Spinach Dip Sharkey

["1 (10 ounce) package frozen chopped spinach (thawed and drained VERY WELL)", "2 12 cups sour cream (can use light sour cream)", "34 cup mayonnaise (can use light mayonnaise)", "1 (1 1/2 ounce) packageknorr leek soup mix (some prefer to use the Knorr Vegetable Soup Mix)", "1 (8 ounce) can sliced water chestnuts, drained and chopped", "6 green onions, chopped", "1 tablespoon instant minced onion (optional)"]

["In medium bowl, combine all ingredients and chill to blend flavors.", "Serve in hollowed out round bread bowl or in a serving dish.", "Serve with bread cubes, crackers or vegetables."]

www.food.com/recipe/spinach-dip-sharkey-259740

0Recipes1M

["sour cream", "mayonnaise", "Vegetable Soup Mix", "water chestnuts", "green onions", "onion"]

Molly O'Neill's Summer Minestrone

["1 large or 2 small eggplants", "Sea salt to taste", "1 large potato", "1 medium carrot", "2 medium red peppers", "1/4 cup extra-virgin olive oil, plus more for garnish", "1 medium onion, coarsely chopped", "1 stalk celery, chopped into 1-inch lengths", "1/2 pound fresh green or red chard, sliced thin", "1/2 pound green beans, sliced into 1-inch lengths", "6 ripe tomatoes, peeled and coarsley chopped", "2 medium zucchini, cubed", "1/2 cup coarsely chopped flat-leaf parsley", "1 tablespoon fresh oregano", "1 bay leaf", "1 small dried red chili pepper, minced"]

["Cut the eggplant into 1-inch cubes.", "Place in a colander and sprinkle with salt.", "Weight the eggplant with a can placed on a small plate and set the colander in the sink to drain for at least 1 hour.", "Then rinse the cubes thoroughly and pat dry with paper towels.", "Cut the potato and carrot into cubes the same size as the eggplant.", "Cut the peppers in half lengthwise, discard the seeds and white membrane and slice thinly.", "Turn the heat to medium-high and add the the oil to a big heavy saucepan.", "Saute the eggplant and potato for about 5 minutes, or until they just start to brown along the edges.", "Stir in the onion and celery, lower the heat to medium-low and continue to cook, stirring, until the onion softens and starts to turn golden.", "Add the carrot, chard, green beans and pepper and stir to combine well.", "Add 1/2 cup hot water to the pan, cover and cook for 5 minutes.", "Stir in the tomatoes, zucchini and the aromatics along with the chili pepper.", "Taste and adjust seasoning.", "Cover and cook for 30 minutes, adding small amounts of water from time to time if necessary.", "Remove the bay leaf and serve immediately."]

cooking.nytimes.com/recipes/7224

0Recipes1M

["eggplants", "salt", "potato", "carrot", "red peppers", "extra-virgin olive oil", "onion", "celery", "chard", "green beans", "tomatoes", "zucchini", "flat-leaf parsley", "fresh oregano", "bay leaf", "red chili pepper"]

Great Roast Chicken

["1 3- to 3 1/2-pound natural chicken", "1 sprig thyme", "1 sprig rosemary", "1 sprig sage", "2 large cloves garlic, halved", "Salt and freshly ground black pepper", "1 lemon, halved", "Hungarian sweet paprika"]

["Preheat the oven to 375 degrees.", "Boil enough water to fill half the bottom of a roasting pan.", "Wash and dry the chicken.", "Remove the first two joints of the wings, and discard.", "Stuff the inside of the chicken with thyme, rosemary, sage and two garlic halves.", "Rub lemon, salt and pepper all over the chicken.", "Rub with remaining garlic, and sprinkle heavily with paprika to coat completely.", "Place the chicken on a rack set on top of the roasting pan, and steam over boiling water in the oven for 20 minutes.", "Remove from oven, place chicken on a vertical roaster and cross legs to catch inside the bars of roaster (to act as a truss).", "Pour off water, and place chicken in pan.", "Reduce the oven to 360 degrees, and roast the chicken about 20 minutes longer, until juices from the breast run clear when cut with a knife.", "Remove from vertical roaster, and cut off legs at the joint where the thigh meets the body.", "Return legs to pan, and roast about 10 minutes longer, until juices run clear.", "Allow chicken to rest 10 minutes, then remove herbs from cavity.", "Remove skin.", "Cut off each breast in one piece, and slice 1/4 inch thick on a diagonal.", "To serve legs, remove skin, remove meat from bone and cut into bite-size pieces."]

cooking.nytimes.com/recipes/8150

0Recipes1M

["chicken", "thyme", "rosemary", "sage", "garlic", "Salt", "lemon", "sweet paprika"]

Veal or Turkey Roulades with Dried Apricot Rosemary Stuffing and Apricot Mustard Sauce

["1 1/2 slices firm homemade-type sandwich bread, cut into 1/2-inch cubes", "1/2 cup chopped onion", "1/4 cup chopped celery", "1 teaspoon chopped fresh rosemary leaves or 1/2 teaspoon dried, crumbled", "1 teaspoon unsalted butter", "1 ounce dried apricots (about 1/4 cup), chopped", "1 1/4 cups chicken broth", "1/4 cup canned apricot nectar", "1 1/2 tablespoons Dijon mustard", "4 veal loin cutlets (4 ounces each), trimmed of fat, or 4 turkey cutlets (4 ounces each)", "wooden toothpicks for securing roulades", "2 tablespoons yellow cornmeal", "1 tablespoon olive oil", "1/4 cup dry white wine", "1/2 teaspoon arrowroot"]

["Preheat oven to 350F.", "Toast bread with salt and pepper to taste in a shallow baking pan, shaking pan occasionally, 10 minutes, or until golden brown and crisp.", "Transfer bread to a large bowl and keep oven at 350F.", "In a 10-inch non-stick skillet cook onion, celery, and rosemary in butter over moderate heat 5 minutes, or until onion is softened.", "Stir in apricots and 1/4 cup broth and cook until almost all liquid is evaporated, about 2 minutes.", "Add mixture to bread with salt and pepper to taste and toss until combined well.", "Let stuffing cool.", "Stuffing may be made 1 day ahead and chilled, covered.", "In a measuring cup whisk together apricot nectar, mustard, and remaining cup broth and reserve.", "Gently pound cutlets, 1 at a time, between 2 sheets of plastic wrap until about 1/4 inch thick, trying not to make any holes in them.", "Discard plastic wrap and season cutlets with salt and pepper.", "Spoon stuffing down a long side of each cutlet, leaving a 1/2-inch border along edge.", "Roll up cutlets tightly to enclose stuffing and secure top seams, openings at both ends, and any holes with wooden toothpicks.", "Put cornmeal with salt and pepper to taste in a shallow bowl and coat roulades evenly in mixture.", "In cleaned skillet heat oil over moderately high heat until hot but not smoking and brown roulades 3 minutes.", "Arrange roulades in one layer in an 8-inch square glass baking dish.", "Deglaze skillet with wine over moderate heat, scraping up any brown bits, and add to baking dish.", "Pour reserved nectar mixture around (not over) roulades in baking dish.", "Cover dish tightly with foil and braise roulades in middle of oven 30 minutes, or until just cooked through.", "Transfer roulades with tongs to a cutting board and carefully remove wooden picks.", "Transfer liquid in baking dish to a small saucepan and boil until reduced to about 1 cup.", "Remove pan from heat and whisk in arrowroot and salt and pepper to taste.", "Cut roulades diagonally into 1/4-inch-thick slices and spoon sauce over top."]

www.epicurious.com/recipes/food/views/veal-or-turkey-roulades-with-dried-apricot-rosemary-stuffing-and-apricot-mustard-sauce-13288

0Recipes1M

["bread", "onion", "celery", "rosemary", "unsalted butter", "chicken broth", "mustard", "veal loin cutlets", "securing roulades", "yellow cornmeal", "olive oil", "white wine", "arrowroot"]

Bacon Topped Cheesy Potatoes

["4 bacon, slices cooked slightly crisp and crumbled", "2 eggs", "2 14 cups frozen hash browns, thawed and drained well", "12 cup finely chopped onion", "2 tablespoons melted margarine, stick margarine ONLY", "18 cup dry breadcrumbs", "12 teaspoon salt (to taste)", "12 teaspoon ground black pepper (to taste)", "34 cup shredded sharp cheddar cheese, divided"]

["Preheat oven to 350 degrees.", "In a bowl,beat eggs and stir in potatoes,onion,breadcrumbs,salt,pepper, margarine and all but 1/4 cup of cheese.", "Pour into a greased 1 quart baking dish.", "Bake uncovered, at 350 degrees for 30 minutes.", "Top with remaining cheese and sprinkle with bacon, and bake for 5 to 7 minutes or until cheese is melted."]

www.food.com/recipe/bacon-topped-cheesy-potatoes-396914

0Recipes1M

["bacon", "eggs", "frozen hash browns", "onion", "margarine", "breadcrumbs", "salt", "ground black pepper", "cheddar cheese"]

Agave-Sweetened Carrot Muffins

["1 1/2 c. all-purpose flour", "1/2 c. whole wheat flour", "1 1/2 tsp. cinnamon", "1 tsp. baking powder", "1 tsp. baking soda", "1/4 tsp. salt", "4 carrots", "2 large eggs", "13 c. dark brown sugar", "1 tsp. vanilla", "1/2 c. dark agave syrup", "13 c. extra-light olive oil"]

["Heat the oven to 375 degrees.", "Line 16 standard-size muffin pan cups with baking papers and set aside.", "Whisk together the flours, cinnamon, baking powder, baking soda, and salt in a large mixing bowl.", "Finely grate the carrots and stir together with the remaining ingredients.", "Stir the carrot mixture into the flour mixture.", "Divide the batter evenly among the baking cups and bake until a skewer inserted into the muffin center comes out clean, about 25 minutes.", "Immediately remove the muffins from the pan and cool completely on a wire rack."]

www.delish.com/recipefinder/agave-sweetened-carrot-muffins

0Recipes1M

["flour", "whole wheat flour", "cinnamon", "baking powder", "baking soda", "salt", "carrots", "eggs", "brown sugar", "vanilla", "syrup", "extra-light olive oil"]

Incredibly Simple Chocolate Mousse

["6 oz. semisweet chocolate chips", "1/4 cup boiling water", "1 egg", "1/2 cup heavy cream", "1/2 tsp. vanilla extract (or liqueur like Kahlua, etc.)"]

["Add chocolate chips and boiling water to blender; whip at high speed for 15 seconds.", "Add rest of ingredients; blend until well mixes.", "Pour into glasses; chill in refrigerator until firm."]

www.foodgeeks.com/recipes/2440

0Recipes1M

["chocolate chips", "boiling water", "egg", "heavy cream", "vanilla"]

Slow Cooked Beef Stew for Adult Tastes

["300 grams Beef", "1 1/2 Onion", "1 clove Garlic", "10 grams Butter or vegetable oil", "150 ml Red wine", "500 ml Water", "1 can Demi-Glace Sauce", "1 Bay leaf", "100 grams Whole canned tomatoes", "1 leaves, (to taste) Celery", "2 Carrots", "5 tbsp Tomato ketchup", "1 bag Button mushrooms", "2 Potatoes", "2 tbsp Japanese Worcestershire-style sauce", "1 tsp Sugar (under-note flavor)", "1 final seasoning Salt and pepper", "1 decoration Dried parsley", "1 decoration Coffee creamer"]

["I chopped up a block of beef shoulder.", "Place the beef into a bowl and rub in salt and pepper for seasoning.", "Here are the ingredients I used.", "Mince the clove of garlic and 1/2 onion.", "Melt the butter in a frying pan and saute the garlic and onion on low heat for 20 minutes, until it becomes a light brown color.", "In the same frying pan, brown the beef.", "Using the same frying pan yet again, saute the chopped onion and carrot.", "Transfer everything from Steps 4, 5, and 6 into a pot, pour in 150 ml of red wine and 500 ml of water.", "Then add the celery leaves, bay leaf, and canned tomato and heat on high.", "(If you have parsley stems or thyme branches, add them here for an even deeper flavor.)", "When it begins to boil, skim off the scum and let it simmer as-is for 60 minutes on low heat.", "Add the demi glace sauce, ketchup, and mushrooms and simmer for another 20 minutes.", "Adjust the amount of ketchup based on the acidity.", "Add the potatoes, worcestershire sauce, and sugar and simmer for yet another 20 minutes.", "Lastly, season with salt and pepper.", "Pour into a dish and top with dried parsley and coffee creamer, and then it's done."]

cookpad.com/us/recipes/149681-slow-cooked-beef-stew-for-adult-tastes

0Recipes1M

["Beef", "Onion", "clove Garlic", "Butter", "Red wine", "Bay leaf", "tomatoes", "Celery", "Carrots", "Tomato ketchup", "mushrooms", "Potatoes", "sauce", "Sugar", "Salt", "parsley", "Coffee creamer"]

Black Bean Monster Burgers Recipe

["Hamburger buns, toasted Lean grnd turkey (seasoned liberally) Or possibly veggie burger patties Canned refried black or possibly pinto beans Chunky salsa, fresh or possibly canned Minced onion or possibly green onion Reduced fat grated cheddar cheese (opt.) Baked corn chips Sliced canned jalapeno peppers (opt.)"]

["Mashed avocado (opt.)", "AND/Or possibly fat-free lowfat sour cream Form patties from turkey and pan-fry or possibly grill; if using veggie burgers patties, prepare according to package directions.", "Set patty on bottom half of bun.", "Smear liberally with refried beans and dollop on some salsa.", "Sprinkle with onions and just a little reduced-fat cheese (if you like).", "Coarsely crush chips (if large) and layer on burger.", "Top with sliced jalapenos if you wish, and smear top of bun with avocado and/or possibly lowfat sour cream.", "Cut in half and eat with plenty of napkins!"]

cookeatshare.com/recipes/black-bean-monster-burgers-85381

0Recipes1M

["buns"]

Chow Mein Hotdish

["2 lbs hamburger, cooked and drained", "3 cups white rice, cooked", "2 (10 1/2 ounce) cans fat-free cream of chicken soup (condensed, don't add milk or water)", "3 cups chow mein noodles", "2 tablespoons light soy sauce", "14 cup water"]

["Combine all ingredients in a large bowl.", "Add the small amount of water.", "Transfer to a 9x13 pan.", "Bake at 350 degrees for 30-45 minutes, until heated through."]

www.food.com/recipe/chow-mein-hotdish-285844

0Recipes1M

["hamburger", "white rice", "cream of chicken soup", "noodles", "soy sauce", "water"]

Cauliflower with Shallot and Caraway

["1/4 cup finely chopped shallot", "1/4 teaspoon caraway seeds", "1 tablespoon olive oil", "1 1/2 cups 1-inch cauliflower flowerets", "1 tablespoon water"]

["In a 2-quart microwave-safe baking dish stir together the shallot, the caraway seeds, and the oil and microwave the mixture, covered, at high power (100%) for 2 minutes, or until the shallot is softened.", "Stir in the cauliflower and the water, microwave the mixture, covered, at high power for 4 minutes, or until the cauliflower is tender, and season it with salt and pepper."]

www.epicurious.com/recipes/food/views/cauliflower-with-shallot-and-caraway-11140

0Recipes1M

["shallot", "caraway seeds", "olive oil", "cauliflower", "water"]

Broiled Goat Cheese Salad

["5 ounces firm round whole goat cheese", "4 slices French bread", "olive oil, for drizzling", "6 ounces mixed salad greens", "fresh chives (to garnish)", "12 garlic clove", "1 teaspoon Dijon mustard", "1 teaspoon white wine vinegar", "1 teaspoon dry white wine", "3 tablespoons olive oil", "salt & freshly ground black pepper"]

["1.", "To make dressing rub a large salad bowl with the cut side of the garlic.", "Combine the mustard vinegar, wine, salt and pepper in a bowl.", "Wisk in the oil, 1 T. at a time, to form a thick vinaigrette.", "2.", "Cut the cheeses in half crossways uning a sharp knife.", "3.", "Preheat the broiler to hot.", "Arrance the bread slices on a baking sheet and toast on one side.", "Turn overand place a poece of cheese cut side up on each slice.", "Drizzle with oil and btoil until the cheese is lightly browned on top.", "4.", "Place the greens and the dressing in the salad bowl and toss to coat the greens thoroughly.", "Kivide the salad among four plates, top each with a goat cheese crouton and serve, garnished with chives."]

www.food.com/recipe/broiled-goat-cheese-salad-212876

0Recipes1M

["goat cheese", "bread", "olive oil", "salad greens", "fresh chives", "garlic", "mustard", "white wine vinegar", "white wine", "olive oil", "salt"]

Kristi's Spinach Crostini

["1 loaf French bread", "12 cup chopped carrot", "12 cup diced red bell pepper", "1 lemon", "1 package frozen spinach, thawed", "1 clove garlic, pressed", "34 cup grated parmesan cheese"]

["Preheat oven to 375 F.", "Slice bread into 1/4 inch thick slices.", "Arrange on baking sheet.", "Zest lemon to measure 2 tsp of zest& juice to get 1 tsp juice.", "In bowl combine chopped carrot, diced pepper, zest, juice, spinach,& pressed garlic.", "Add 1/2 of Parmesan cheese& mix well.", "Place a small-medium sized scoop on center of each bread slice& sprinkle with remaining cheese.", "Bake 18-20 minutes."]

www.food.com/recipe/kristis-spinach-crostini-79613

0Recipes1M

["bread", "carrot", "red bell pepper", "lemon", "frozen spinach", "clove garlic", "parmesan cheese"]

Loaded Potato Soup

["3 lb. red potatoes", "1/4 cup (1/2 stick) margarine, melted", "1/4 cup flour", "8 cups half-and-half", "1 lb. (16 oz.) VELVEETA, cut up", "white pepper", "garlic powder", "1 tsp. hot pepper sauce", "12 slices bacon, cooked, crumbled", "1 cup shredded cheddar cheese", "1/2 cup chopped fresh chives", "1/2 cup chopped fresh parsley"]

["Dice unpeeled red potatoes into 1/2-inch cubes.", "Place in large Dutch oven, cover with water and bring to a boil.", "Let boil for 10 minutes or until about three-quarters cooked.", "In a separate large Dutch oven, combine melted margarine and flour, mixing until smooth.", "Place over low heat and gradually add half-and-half, stirring constantly.", "Continue to stir until smooth and liquid begins to thicken.", "Add VELVEETA, stir until melted.", "Drain potatoes and add to cream mixture.", "Season to taste with pepper and garlic powder.", "Stir in hot pepper sauce.", "Cover and cook over low heat for 30 minutes, stirring occasionally.", "Serve soup in individual serving bowls and top with crumbled bacon, shredded cheese, chives and parsley.", "Makes 8 servings."]

www.kraftrecipes.com/recipes/-20474.aspx

0Recipes1M

["red potatoes", "margarine", "flour", "VELVEETA", "white pepper", "garlic", "hot pepper sauce", "bacon", "cheddar cheese", "fresh chives", "parsley"]

Turkey Leftover

["1 cup turkey cooked, chopped", "1 tablespoon lard", "2 tablespoons flour, all-purpose", "1/2 teaspoon salt", "1 cup corn flakes rolled", "18 teaspoon black pepper", "1/2 teaspoon onions chopped", "23 cups bread crumbs", "1 cup light cream (half&half) and half milk", "1 cup soup, cream of chicken diluted"]

["Melt fat in skillet, blend in flour, add salt and pepper.", "Stir in milk.", "Cook on low heat until thick, while stirring.", "Stir in turkey, onion, breadcrumbs.", "Shape into 8 small patties and chill.", "Dip in corn flakes, then milk and again in corn flakes.", "Brown in hot skillet.", "Place in bowl and cover with soup."]

recipeland.com/recipe/v/turkey-leftover-484

0Recipes1M

["turkey", "lard", "flour", "salt", "corn flakes rolled", "black pepper", "onions", "bread crumbs", "light cream", "soup"]

Swiss Chard and Potato Strudel

["4 medium-sized or 3 large potatoes, peeled and sectioned, or about 3 cups mashed poatoes", "1 cup low-fat sour cream", "1/2 tsp. salt", "3 Tbs. olive oil", "1 large onion, diced", "1/2 lb. fresh mushrooms, sliced", "6 to 10 cloves garlic, minced", "1 tsp. dried basil leaves", "2 Tbs. oil-packed sun-dried tomatoes, drained and chopped", "1 large bunch Swiss chard, green, red or yellow, or a combination, rinsed and trimmed", "3/4 cup shredded Parmesan cheese", "1/2 lb. filo (about 18 sheets)", "Nonstick cooking spray or about 13 cup olive oil for brushing"]

["To make Filling: Cook potatoes in boiling water 15 to 20 minutes, or until tender.", "Drain, and put into large bowl.", "Mash, adding sour cream and salt.", "Meanwhile, heat 2 Tbs.", "oil in large skillet over medium-high heat.", "Add onion, and saute 8 to 10 minutes, or until golden.", "Stir in mushrooms, garlic, basil and sun-dried tomatoes, and saute 2 to 3 minutes more.", "Stir into mashed potatoes, and set aside.", "Chop chard coarsely.", "Heat remaining 1 Tbs.", "oil in same skillet over medium-high heat, and saute until thoroughly wilted, about 5 minutes.", "Stir chard into potato mixture, and set aside.", "Preheat oven to 375F.", "Spray 9x12-inch baking pan with nonstick cooking spray.", "To make Filo: Remove 8 to 10 sheets filo from package, covering remaining filo with plastic wrap.", "Cut filo to fit pan.", "Spray every sheet or every other sheet with nonstick cooking spray, or brush with oil as you place them in pan.", "Spread potato mixture on top of filo layers, and sprinkle with Parmesan cheese.", "Remove another 8 to 10 sheets filo from package, and top filling with remaining filo, spraying or brushing sheets as before.", "Bake about 30 minutes, or until golden.", "Cut into squares, and serve hot."]

www.vegetariantimes.com/recipe/swiss-chard-and-potato-strudel/

0Recipes1M

["potatoes", "low-fat sour cream", "salt", "olive oil", "onion", "fresh mushrooms", "garlic", "basil", "tomatoes", "Swiss chard", "Parmesan cheese", "Nonstick cooking spray"]

Fried Pork Chops

["4 cups vegetable oil", "8 (8-ounce) bone-in pork chops, about 1-inch thick", "1 1/4 teaspoons salt", "1 1/4 teaspoons freshly ground black pepper", "3 teaspoon garlic powder", "1 pinch cayenne pepper", "1 pinch celery seeds", "2/3 cup buttermilk", "1 1/3 cups all-purpose flour"]

["Heat oil in a deep skillet to 350 degrees F.", "Arrange the pork chops in a large shallow dish.", "Season each pork chop, on both sides, with salt, black pepper, garlic powder, cayenne pepper and celery seeds.", "Pour the buttermilk over the chops and turn to coat.", "Place flour into a large shallow dish.", "Dip each pork chop into the flour mixture and coat well, shaking off the excess.", "Using tongs, gently lower the chops into the deep skillet in batches if necessary.", "Fry for 8 to 10 minutes or until golden brown, turning once.", "Transfer chops to a paper towel-lined pate to drain.", "Serve hot."]

www.foodnetwork.com/recipes/fried-pork-chops-recipe.html

0Recipes1M

["vegetable oil", "pork chops", "salt", "freshly ground black pepper", "garlic", "cayenne pepper", "celery seeds", "buttermilk", "flour"]

Easy Lemon Meringue Pie

["410 g condensed milk", "1 lemon (zest and juice)", "3 eggs (separated)", "6 tablespoons sugar", "200 g Marie biscuits (finely crushed)", "50 g butter (melted)"]

["To make pie crust, mix crushed biscuits and melted butter and press into a greased 9 inch pie plate.", "Put into fridge to set.", "To make filling, mix condensed milk, egg yolks, 2 tbsp sugar and lemon juice and zest until smooth.", "You can add more or less lemon juice according to your taste.", "Pour mixture into chilled crust.", "To make meringue, Whip egg whites with a pinch of salt until foamy.", "Add 4 tbsp sugar gradually and keep whipping until stiff peaks form.", "Spoon on top of filling and bake in the oven at 160 C until peaks turn golden (about 15-20 minutes).", "Remove from oven and allow to cool.", "Chill further in the fridge."]

www.food.com/recipe/easy-lemon-meringue-pie-356336

0Recipes1M

["condensed milk", "lemon", "eggs", "sugar", "butter"]

Zucchini Relleno

["Olive oil spray", "2 scallions, white and green parts, chopped", "1 medium zucchini, quartered lengthwise and cut into 1-inch slices", "Sea salt", "1 tablespoon chopped fresh cilantro, optional", "1/2 medium yellow bell pepper, cored, seeded, and cut into 1/2-inch strips", "4 to 8 ounces mozzarella or other cheese, grated", "One 15-ounce can pinto beans, drained and rinsed", "2 green chiles, stemmed, seeded, and chopped (try Anaheim or poblano)", "2 medium tomatoes, chopped, or one 15-ounce can diced tomatoes, drained", "2 or 3 fresh oregano sprigs", "2 corn or whole wheat tortillas"]

["Preheat the oven to 450F.", "Spray the inside and lid of a cast-iron Dutch oven with olive oil.", "Scatter the scallions in the pot.", "Spread the zucchini in a layer and season lightly with salt.", "Sprinkle with cilantro, if using.", "Scatter in the bell pepper strips and top with half of the cheese.", "Cover with the pinto beans.", "Blanket with the green chiles.", "Add the rest of the cheese and top with the tomatoes.", "Tuck the oregano sprigs in the crevices.", "Spray each side of the tortillas with olive oil.", "Cut the tortillas in half and roll each half separately.", "Position the rolled tortilla halves on top of the other ingredients in the pot.", "Spray well with olive oil.", "Cover and bake for about 35 minutes, or until 3 minutes after the aroma of a fully cooked meal escapes the oven.", "Serve immediately.", "Calories: 500", "Protein: 30g", "Carbohydrates: 66g", "Fat: 19g", "Cholesterol: 50mg", "Sodium: 153mg", "Fiber: 16g"]

www.epicurious.com/recipes/food/views/zucchini-relleno-378868

0Recipes1M

["Olive oil spray", "scallions", "zucchini", "salt", "fresh cilantro", "yellow bell pepper", "mozzarella", "pinto beans", "green chiles", "tomatoes", "oregano sprigs", "corn"]

Lobster Pot Pie Recipe amedemonet

["1 cup diced lobster (or another protein such as chicken/turkey/shrimp)", "1 cup of veggies all diced to similar size- combo of corn, peas, carrots, potatoes, celery, leeks, onions (your pick but I like pearl onions, leeks, carrots, corn and potatoes)", "1/4 cup heavy cream (or milk, but reduce the stock and add more milk)", "1/2 cup chicken stock (can substitute with broth or beef/veggie stock)", "1 tablespoon dijon mustard", "Puff pastry (I always buy mine)", "salt and pepper to taste"]

["Saute the veggies in oil or butter, season with salt and pepper.", "Its important to get some of the moisture out or the liquid will be too watery later.", "Add the stock and cream and simmer to desired consistency, it will reduce and become thicker.", "Add the protein.", "I turn off the heat at this point because it will cook in the oven and dont want to dry it out.", "Pour everything over a casserole and cover with puff pastry in one layer.", "If you have extra, do not put on another layer, more isnt definitely not better in this case.", "Bake according to puff pastry directions.", "I use 375 degrees for 20 mins for mine.", "Variationsif you are using shellfish, add some old bay seasoning and tabasco!"]

www.chowhound.com/recipes/lobster-pot-pie-14294

0Recipes1M

["lobster", "combo of corn", "heavy cream", "chicken stock", "mustard", "pastry", "salt"]

Warm Brussels Sprouts and Fennel Vichyssoise

["2 Tbs. olive oil", "1 5-oz. russet potato, peeled and cut into 3/8- to 1/2-inch dice (scant 1 cup)", "1 medium fennel bulb, chopped (1 cup), plus 2 Tbs. chopped fennel fronds", "1/2 cup chopped shallots", "3/4 tsp. whole fennel seeds", "1/2 tsp. salt", "12 oz. medium Brussels sprouts, cut into eighths"]

["Heat oil in saucepan over medium heat.", "Add potato, chopped fennel bulb, shallots, and fennel seeds; saute 3 minutes.", "Add salt and 3 cups water; bring to a boil.", "Cover; reduce heat to medium-low, and simmer 10 minutes.", "Add Brussels sprouts.", "Cover, and simmer 5 minutes, or until Brussels sprouts are tender, but still bright green.", "Puree soup in blender in 1-cup batches until very smooth, transferring puree to saucepan after each batch.", "Season with salt and pepper, if desired, and warm gently on stove.", "Sprinkle each serving with fennel fronds."]

www.vegetariantimes.com/recipe/warm-brussels-sprouts-and-fennel-vichyssoise/

0Recipes1M

["olive oil", "russet potato", "fennel bulb", "shallots", "whole fennel seeds", "salt", "Brussels sprouts"]

Espresso Fudgies

["14 cup butter or 14 cup margarine, softened", "1 (3 ounce) package cream cheese, softened", "34 cup Gold Medal all-purpose flour", "14 cup powdered sugar", "2 tablespoons unsweetened baking cocoa", "12 teaspoon vanilla", "chocolate-covered coffee beans, if desired (optional)", "23 cup granulated sugar", "13 cup unsweetened baking cocoa", "2 teaspoons instant espresso powder", "2 tablespoons butter or 2 tablespoons margarine, softened", "1 egg", "2 cups powdered sugar", "2 tablespoons butter or 2 tablespoons margarine, softened", "2 tablespoons cold espresso coffee or 2 tablespoons very strong coffee"]

["Heat oven to 350 degrees F. In large bowl, beat 1/4 cup butter and the cream cheese with electric mixer on medium speed, or mix with spoon.", "Stir in flour, 1/4 cup powdered sugar, 2 tablespoons cocoa and the vanilla.", "Divide dough into 24 equal pieces.", "Press each piece in bottom and up side of small muffin cup, 1 3/4x1 inch, ungreased or lined with foil or paper baking cups.", "In medium bowl, mix all Espresso Fudge Filling ingredients.", "Spoon about 2 teaspoons filling into each cup.", "Bake 18 to 20 minutes or until almost no indentation remains when filling is touched lightly.", "Cool slightly; loosen from cups with tip of knife.", "Remove from pan to wire rack.", "Cool completely, about 1 hour.", "Meanwhile, in medium bowl, mix all Espresso Frosting ingredients until smooth and spreadable.", "Spread cooled fudgies with frosting.", "Top with espresso beans."]

www.food.com/recipe/espresso-fudgies-200304

0Recipes1M

["butter", "cream cheese", "Gold Medal all-purpose", "powdered sugar", "cocoa", "vanilla", "chocolate-covered coffee beans", "sugar", "cocoa", "espresso powder", "butter", "egg", "powdered sugar", "butter", "cold espresso coffee"]

Momma's Meatloaf

["2 lbs lean ground beef", "12 yellow onion, chopped", "12 green bell pepper, diced", "14 cup catsup", "2 eggs", "12 cup breadcrumbs", "catsup, for the top"]

["In a large bowl, take ground beef, yellow onion, green bell pepper, eggs and breadcrumbs and mix them all very well together into a huge mass of uncooked meat mixture.", "In a bread loaf pan take the meat mixture and form it to the contour of the pan.", "Take catsup and pour liberally over the top of the uncooked meat mixture.", "Bake at 350 for an hour to a hour and a half."]

www.food.com/recipe/mommas-meatloaf-193368

0Recipes1M

["lean ground beef", "yellow onion", "green bell pepper", "catsup", "eggs", "breadcrumbs", "catsup"]

Almost Lindy's Cheesecake Recipe

["1 c. Flour", "1 x Egg yolk", "1/4 c. Sugar", "1/4 c. Butter", "1 1/2 tsp Lemon zest, grated Ice water, as needed", "1/2 tsp Vanilla", "40 ounce Cream cheese", "1 1/2 tsp Lemon zest", "1 3/4 c. Sugar", "1 1/2 tsp Orange zest", "3 Tbsp. Flour", "1/2 tsp Vanilla", "5 x Egg", "1/4 c. Heavy cream", "2 x Egg yolk"]

["Preheat oven to 400 degrees.", "Prepare dough by combining flour, sugar, lemon zest and vanilla.", "Make a well in the center and add in the egg yolk and butter.", "Work together quickly with pastry blender or possibly hands.", "Add in 1 to 2 Tbsp.", "ice water if necessary to bind dough.", "Wrap dough in waxed paper and refrigeratethoroughly, at least one hour.", "Remove ring from springform pan.", "Roll one-third of the dough 1/8 inch thick and place over bottom of pan.", "Trim the edge and bake in pre- heated oven 12-15 min till a light golden.", "Cold.", "Place the springform sides over the baked base.", "Roll the remaining dough 1/8 inch thick and cut to fit the sides of the pan, pressing firmly to fit and seal the base.", "Trim the dough to come only 3/4 inches up the sides.", "Turn oven up to 550 degrees.", "Cream cheese with sugar and flour till smooth.", "Add in Large eggs and two addi- tional yolks one at a time and blend.", "Add in the flavorings and cream, mix well, and pour into prepared springform.", "Bake at 550 degrees for 10 to 12 min, then reduce temperature to 200 degrees and continue to bake for one hour.", "Cold the cake to room temperature before glazing."]

cookeatshare.com/recipes/almost-lindy-s-cheesecake-64184

0Recipes1M

["Flour", "Egg yolk", "Sugar", "Butter", "Lemon zest", "Vanilla", "Cream cheese", "Lemon zest", "Sugar", "Orange zest", "Flour", "Vanilla", "Egg", "Heavy cream", "Egg yolk"]