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Potato Cupcakes Delicacy

["5 potatoes (cooked, drained and well mashed)", "2 large onions", "1/4 cup oil (for sauteing)", "1 3/4 cup flour", "3 eggs", "1 cup oil", "2 tsp salt", "1/2 tsp black pepper", "1 egg (beaten for brushing)", "1 Sesame seeds (for sprinkling)"]

["Preheat oven to 350.", "Saute onions in 1/4 cup oil until golden.", "Combine onions with potatoes and then mix in rest of ingredients.", "Mix well.", "Spray 4 cupcake tins with cooking oil spray.", "Fill tins and brush with beaten egg and sprinkle with sesame seeds.", "Bake for 45 minutes to an hour.", "To garnish fry raw spaghetti in oil until brown (break each spaghetti in 3).", "Stick pieces into each potato cupcake", "If your short in time you can just put the entire mixture evenly into a 9\" x 13\" pan, brush with egg and sesame seeds, bake for an hour and then cut into squares."]

cookpad.com/us/recipes/348877-potato-cupcakes-delicacy

0Recipes1M

["potatoes", "onions", "oil", "flour", "eggs", "oil", "salt", "black pepper", "egg", "Sesame seeds"]

Broiled Halibut Teriyaki Recipe

["4 x halibut steaks - (6 to 8 ounce ea)", "1/2 c. reduced-salt soy sauce", "2 tsp finely-minced fresh ginger", "1/2 tsp sesame oil", "1/4 c. dry sherry", "1 tsp Worcestershire sauce", "2 Tbsp. minced green onion", "2 med garlic cloves pressed or possibly chopped"]

["Seafood Alternatives: salmon, tunaRinse the halibut briefly with cool water; pat dry with paper towels.", "Combine all the remaining ingredients in a saucepan.", "Bring to a boil; reduce the heat and simmer on low for 5 min.", "Strain and chill.", "Place the halibut steaks in a shallow non-aluminum pan and cover with the marinade.", "Chill for 15 min.", "Remove the steaks from the marinade and drain.", "Place the steaks on an oiled broiler pan 4 to 5 inches from heat and cook 8 to 10 min per inch of thickness, turning halfway through cooking time.", "Garnish with additional green onion and roasted sesame seeds (optional).", "This recipe yields 4 servings.", "Comments: The mild flavor of halibut is a natural for teriyaki's garlic, soy and sesame flavor."]

cookeatshare.com/recipes/broiled-halibut-teriyaki-93318

0Recipes1M

["soy sauce", "fresh ginger", "sesame oil", "sherry", "Worcestershire sauce", "green onion", "garlic"]

Beef Stew Ala Dean Ramsey

["3 12 lbs round steaks or 3 12 lbs stew meat or 3 12 lbs cubed venison", "1 large onion", "5 medium carrots", "3 -4 medium potatoes (cut into wedges) or 1 cup elbow macaroni", "1 cup mushroom (sliced)", "4 (14 ounce) cans crushed tomatoes", "1 (16 ounce) package frozen peas", "1 (16 ounce) package frozen lima beans", "4 cups water", "1 tablespoon garlic powder", "1 teaspoon dried rosemary", "2 bay leaves", "1 tablespoon salt", "1 tablespoon pepper", "2 cups flour", "12 cup extra virgin olive oil"]

["Cube the round steak or venison into 1 1/2\" cubes.", "Cut the onion into wedges.", "Slice the carrots crosswise into 1 1/2\" pieces.", "Slice the mushrooms.", "In a skillet, heat the olive oil over medium-high heat.", "In a large mixing bowl, combine the flour, salt and pepper.", "Coat the cubed steak well and brown both sides in the hot olive oil.", "In a large stew pot, add the tomatoes, water, rosemary, bay leaves and garlic powder.", "Bring to a simmer.", "Add the onion, carrots, peas, lima beans, browned cubed steak and mushrooms.", "Continue to simmer for about 2 hours.", "Then add the wedges of potatoes or macaroni and continue simmering about 1 more hour, stirring occasionally.", "Check seasoning for salt and pepper and adjust if necessary."]

www.food.com/recipe/beef-stew-ala-dean-ramsey-78852

0Recipes1M

["stew meat", "onion", "carrots", "potatoes", "mushroom", "tomatoes", "frozen peas", "beans", "water", "garlic", "rosemary", "bay leaves", "salt", "pepper", "flour", "extra virgin olive oil"]

Amaretto Mud Pie Recipe

["2 ounce Amaretto fill cream", "1/2 ounce chocolate syrup", "1 x candy bar", "2 scoop ice cream or possibly mix"]

["Ice // blended // frozencandy bars same as"]

cookeatshare.com/recipes/amaretto-mud-pie-64468

0Recipes1M

["cream", "chocolate syrup", "bar", "scoop ice cream"]

Mexican Souffle Recipe

["2 lg. cans (7 ounce.) Ortega diced chilies, liquid removed", "1/2 pound Tillamook cheese, grated", "1/2 pound Longhorn cheese, grated", "1/2 pound Monterey Jack cheese, grated", "8 Large eggs, mixed together", "1 lg. can evaporated lowfat milk", "1 tbsp. flour", "1/2 teaspoon salt", "1/2 onion", "8 ounce. of salsa", "1 c. lowfat sour cream", "2 sliced avocados"]

["Grease a 9 x 13 inch glass baking dish and layer ingredients.", "First coat bottom with chilies, 3 kinds of grated cheese.", "Mix Large eggs and lowfat milk together and pour over cheeses.", "Top it off by mixing flour and salt together and sprinkling over top.", "Bake at 350 degrees for 30 min or possibly till mix is set.", "Mix onion with salsa and pour this over top of dish and bake another 15 min.", "TO SERVE: Cut into squares and serve with heaping spoonful of lowfat sour cream and sliced avocados.", "Serve with English muffins, bacon, sausage.", "This can be made ahead and frzn."]

cookeatshare.com/recipes/mexican-souffle-55813

0Recipes1M

["chilies", "Tillamook cheese", "cheese", "cheese", "eggs", "milk", "flour", "salt", "onion", "salsa", "sour cream", "avocados"]

Romano Tamani's Beans And Sausage

["1 stem fresh thyme", "6 stems fresh parsley", "2 fresh bay leaves", "5 cups chicken stock", "2 1/2 pounds fresh cranberry beans, shelled and washed to yield 4 cups", "1 tablespoon butter", "1 tablespoon olive oil", "1/4 cup celery, minced", "1/4 cup carrot, minced", "1/2 cup medium yellow onion, minced", "3 cloves", "1/2 beefsteak tomato", "3/4 pound sweet Italian sausage", "Salt to taste"]

["Make a bouquet garni with the thyme, parsley and one of the bay leaves by tying them up together in a bundle.", "Pour the chicken stock into a large pot, add the bouquet garni and bring to a boil over high heat.", "Add the beans, return to a boil, reduce heat and simmer, covered, until beans are tender, about 45 minutes.", "Remove the bouquet garni, and strain the beans.", "Reserve the liquid.", "Meanwhile, melt the butter with the olive oil in a pan over high heat.", "Reduce heat to medium, add the celery, the carrot, the onion, the remaining bay leaf and the cloves, and saute until the vegetables are softened, about 10 minutes.", "Squeeze the juice from the tomato into the pan before adding the rest of it in one piece.", "Cook 2 more minutes, remove from heat and remove the cloves and bay leaf.", "Combine with the beans.", "Crowd the sausages into a small pan, and cook over medium-low heat, rotating frequently, until brown in the center, about 45 minutes.", "Break some of the larger pieces of sausage with a spatula before adding them and their juices to the bean mixture, adjusting with salt and about 1 cup of the reserved bean cooking liquid.", "Serve with polenta."]

cooking.nytimes.com/recipes/5491

0Recipes1M

["thyme", "parsley", "bay leaves", "chicken stock", "cranberry beans", "butter", "olive oil", "celery", "carrot", "yellow onion", "cloves", "tomato", "sweet Italian sausage", "Salt"]

Chicken Spaghetti With a Twist

["4 pieces boneless skinless chicken", "24 ounces spaghetti sauce", "4 pieces bacon", "4 slices provolone cheese", "1 (10 ounce) bag spaghetti noodles"]

["Marinate chicken for 30 mins in your favorite marinade.", "Put the chicken on the grill.", "Cook the spagehtti noodles in salted water.", "Cook the bacon to the directions.", "When chicken is done and the noodles are done you are almost there.", "Plate the noodles on your plate, place the chicken on top of the plain noodles.", "Take your cooked bacon and place it on top of the chicken, then cover it with cheese.", "Finally pour sauce on top of the cheese and a little on the noodles.", "Enjoy."]

www.food.com/recipe/chicken-spaghetti-with-a-twist-150484

0Recipes1M

["chicken", "spaghetti sauce", "bacon", "provolone cheese", "noodles"]

Mini Eggplant Parm, Roasted Cherry Tomato, Basil Pesto

["1/4 cup toasted pine nuts", "2 bunches fresh basil, picked", "1/2 bunch fresh parsley, picked", "1/2 cup good-quality extra-virgin olive oil, plus more for drizzling", "1/2 cup grated Parmesan", "Salt and freshly ground black pepper", "2 Italian eggplants", "1 pound fresh mozzarella", "1 cup all-purpose flour", "3 large eggs", "1 cup breadcrumbs", "Canola oil, for frying", "12 cherry tomatoes"]

["Special equipment: a 4-inch square cookie cutter", "In a blender, combine the pine nuts, basil, parsley, 6 tablespoons of the olive oil and 1/4 cup of the Parmesan.", "Blend on high until smooth.", "(TIP: Add 2 ice cubes to the blender to reduce the heat from the motor, which will ruin the color.)", "Season with salt and pepper.", "Store in an airtight container until needed.", "Slice the eggplants into 1/4-inch rounds.", "With a 4-inch square cookie cutter, cut out 12 portions.", "Season with salt and pepper and set aside.", "Cut thin slices of mozzarella trimmed to fit the top of the eggplant slices.", "Set aside until needed.", "Preheat the oven to 400 degrees F.", "To set up a breading station, put the flour in a shallow bowl and the eggs in a second shallow bowl.", "In a third shallow bowl, combine the breadcrumbs and the remaining 1/4 cup Parmesan.", "Dredge the eggplant pieces first in the flour, shaking off the excess, then in the egg, shaking off the excess again and finally in the breadcrumb mixture.", "Shake off the excess breadcrumbs.", "Pour canola oil into a wide-bottomed pot to a depth of 1 1/2 inches and heat over medium heat until a deep-frying thermometer inserted in the oil registers 350 degrees F (or use a deep fryer).", "Put the cherry tomatoes on a baking sheet and coat with the remaining 2 tablespoons olive oil.", "Season with salt.", "Roast in the oven until blistered, about 5 minutes.", "Fry the breaded eggplant cut-outs in the hot oil until golden brown, about 3 minutes on each side.", "Drain on a paper towel-lined baking sheet.", "On a new baking sheet lined with parchment paper, arrange the eggplant pieces.", "Top with the mozzarella pieces.", "Put in the oven or under the broiler until the mozzarella is melted.", "To plate: Put a dollop of the pesto on the bottom of each plate.", "Place an eggplant/mozzarella piece on top and garnish with a blistered tomato.", "Drizzle with olive oil and serve."]

www.foodnetwork.com/recipes/mini-eggplant-parm-roasted-cherry-tomato-basil-pesto.html

0Recipes1M

["nuts", "fresh basil", "fresh parsley", "olive oil", "Parmesan", "Salt", "Italian eggplants", "mozzarella", "flour", "eggs", "breadcrumbs", "Canola oil", "tomatoes"]

Rhubarb and White Chocolate Lattice Tart

["2 cups all purpose flour", "3 tablespoons sugar", "1/2 teaspoon salt", "10 tablespoons (1 1/4 sticks) chilled unsalted butter, cubed", "1 large egg", "2 tablespoons (about) chilled whipping cream", "5 cups (about 1 1/2 pounds) 1-inch pieces rhubarb", "1/3 cup sugar", "2 tablespoons whisky", "8 ounces high-quality white chocolate, chopped", "1 tablespoon whipping cream beaten with 2 teaspoons sugar (for glaze)", "Whipped cream"]

["Combine flour, sugar, and salt in processor; blend 5 seconds.", "Add butter.", "Using on/off turns, process until mixture resembles coarse meal.", "Whisk egg and 1 tablespoon cream in small bowl to blend; add to flour mixture.", "Using on/off turns, blend until dough comes together in moist clumps, adding more cream by teaspoonfuls if dough is dry.", "Gather dough into ball.", "Shape 2/3 of dough into disk; shape remaining dough into rectangle.", "Wrap both dough pieces and chill at least 2 hours and up to 1 day.", "Combine rhubarb, sugar, and whisky in large skillet.", "Saute over medium heat until sugar dissolves and syrup begins to bubble.", "Cover and simmer until rhubarb is almost tender, about 6 minutes.", "Transfer contents of skillet to strainer set over large bowl (reserve skillet).", "Drain rhubarb well.", "Return juices from bowl to same skillet.", "Boil over medium-high heat until juices are reduced to 3 tablespoons, about 5 minutes.", "Remove skillet from heat and reserve juices.", "Preheat oven to 375F.", "Roll out dough rectangle on lightly floured surface to 91/2-inch square; cut into 9 strips.", "Arrange strips on small baking sheet; chill.", "Roll out dough disk on lightly floured surface to 11-inch round.", "Transfer to 9-inch-diameter tart pan with removable bottom.", "Trim overhang to 3/4 inch.", "Fold in and press sides until top edge of crust is slightly higher than pan side.", "Pierce crust with fork.", "Line with foil; fill with dried beans or pie weights.", "Bake crust until sides are set, about 18 minutes.", "Remove foil and beans.", "Bake until crust is pale golden, pressing with back of fork if crust bubbles, about 15 minutes longer.", "Cool crust 15 minutes.", "Sprinkle white chocolate over crust.", "Top with rhubarb.", "Spoon juices over.", "Arrange 5 dough strips atop filling, spacing evenly apart.", "Arrange remaining strips atop filling in opposite direction, forming lattice.", "Seal ends of strips to crust, trimming excess dough.", "Brush lattice with glaze.", "Bake tart until filling bubbles and lattice is golden, about 50 minutes.", "Cool tart slightly in pan on rack.", "Push up pan bottom, releasing tart.", "Cut tart into wedges and serve warm or at room temperature with whipped cream."]

www.epicurious.com/recipes/food/views/rhubarb-and-white-chocolate-lattice-tart-109501

0Recipes1M

["flour", "sugar", "salt", "butter", "egg", "whipping cream", "rhubarb", "sugar", "whisky", "white chocolate", "whipping cream", "cream"]

Corny Chicken Tacos

["1 teaspoon chili powder", "18 teaspoon salt", "18 teaspoon ground cumin", "1 dash onion powder", "1 dash ground red pepper (optional)", "5 ounces boneless skinless chicken breast halves, cut into thin bite size strips", "1 teaspoon canola oil", "12 cup loose-pack frozen whole kernel corn", "4 taco shells", "12 cup shredded lettuce", "12 cup chopped tomato", "14 cup shredded low-fat cheddar cheese"]

["In a medium bowl stir together the chili powder, salt, cumin, onion powder, and, if desired, red pepper; Add the chicken; toss to coat.", "In a large nonstick skillet heat oil over medium-high heat; add chicken to skillet; Cook and stir for 2 to 3 minutes or until chicken is no longer pink; Stir in corn, heat through.", "Meanwhile, warm the taco shells according package directions, or how you prefer; fill the shells with chicken mixture; top with lettuce, tomato and cheese, Enjoy."]

www.food.com/recipe/corny-chicken-tacos-112189

0Recipes1M

["chili powder", "salt", "ground cumin", "onion powder", "ground red pepper", "chicken", "canola oil", "loose-pack", "taco", "shredded lettuce", "tomato", "cheddar cheese"]

Roasted Sesame Asparagus

["1 12 lbs asparagus spears", "1 12 teaspoons dark sesame oil", "1 tablespoon balsamic vinegar", "1 12 teaspoons sesame seeds, toasted", "12 teaspoon crushed red pepper flakes", "18 teaspoon salt", "18 teaspoon black pepper", "1 12 tablespoons shaved fresh parmesan cheese", "cooking spray"]

["Pre-heat oven to 450 degrees.", "snap off tough bottom ends of asparagus.", "Arrange asparagus in a single layer on a pan coated with cooking spray and brush with sesame oil.", "Bake at 450 degrees for 10 minutes or until crisp but still tender.", "Remove pan from oven.", "Add vinegar, sesame seeds, and red pepper to asparagus tossing gently to combine.", "Place asparagus on a platter.", "Top with cheese."]

www.food.com/recipe/roasted-sesame-asparagus-115378

0Recipes1M

["sesame oil", "balsamic vinegar", "sesame seeds", "red pepper", "salt", "black pepper", "parmesan cheese", "cooking spray"]

30 Minutes to Homemade SURE.JELL Blueberry-Peach Freezer Jam

["4 cups fully ripe blueberries Whole Foods 3 For $10.00 thru 02/09", "2 fully ripe fresh peaches", "1/4 cup lemon juice Safeway 4 ct For $5.00 thru 02/09", "5 cups sugar, measured into separate bowl", "3/4 cup water", "1 pkg. (1.75 oz.) SURE-JELL Fruit Pectin"]

["Rinse clean plastic containers and lids with boiling water.", "Dry thoroughly.", "Stem and crush blueberries thoroughly; measure exactly 2 cups into large bowl.", "Peel, pit and finely chop peaches.", "Measure exactly 1 cup peaches into bowl with blueberries; mix well.", "Stir in lemon juice, then sugar.", "Let stand 10 min., stirring occasionally.", "Mix water and pectin in small saucepan.", "Bring to boil on high heat, stirring constantly.", "Boil 1 min., stirring constantly.", "Add to fruit mixture; stir 3 min.", "or until sugar is dissolved and no longer grainy.", "(A few sugar crystals may remain.)", "Fill all containers immediately to within 1/2 inch of tops.", "Wipe off top edges of containers; immediately cover with lids.", "Let stand at room temperature 24 hours.", "Jam is now ready to use.", "Store in refrigerator up to 3 weeks or in freezer up to 1 year.", "Thaw in refrigerator before using."]

www.kraftrecipes.com/recipes/30-minutes-homemade-surejell-blueberry-peach-freezer-jam-118699.aspx

0Recipes1M

["fully ripe blueberries", "fully ripe fresh peaches", "lemon juice", "sugar", "water"]

Choux Buns with Cream Cheese Filling

["80 grams Cake flour", "120 ml Water", "80 grams Unsalted butter", "3 Eggs", "150 grams Cream cheese", "3 tbsp Sugar", "150 ml Heavy cream", "1 tbsp Lemon juice", "1 Icing sugar"]

["Sift the flour.", "Beat the eggs without creating bubbles.", "Put the water and butter in a large heat-proof dish and microwave for 4 minutes to boil.", "Add the sifted flour and immediately beat with a spatula.", "Microwave for 1 minute.", "Pre-heat the oven to 200C.", "Beat until the dough becomes elastic.", "Add the beaten eggs a little at a time and beat vigorously after each addition.", "Beat the mixture until glossy.", "It's ready when it drips slowly from a spatula.", "Line the baking sheet with parchment paper and pipe or spoon 4 cm portions of the choux paste onto the paper.", "Spray water on top and bake at 200C for 20 minutes, then reduce the temperature to 180C.", "Bake for another 15 minutes or so.", "After baking, turn the heat off and leave the pastry in the oven for about 15 minutes.", "Make the cream cheese filling.", "Soften the cream cheese to room temperature or heat in a microwave for 20 seconds.", "Put the cream cheese and sugar in a bowl together and beat well.", "Whip the cream until stiff.", "Mix the cream cheese and whipped cream mixture with lemon juice.", "Beat the mixture well.", "Make slits in the choux pastries in half horizontally.", "Put plenty of the cream cheese filling into each choux pastry and sprinkle with icing sugar."]

cookpad.com/us/recipes/168218-choux-buns-with-cream-cheese-filling

0Recipes1M

["flour", "Water", "butter", "Eggs", "Cream cheese", "Sugar", "cream", "Lemon juice", "Icing sugar"]

Marinara Sauce

["1 medium onion, chop fine", "2 garlic cloves, chop fine", "28 ounces tomatoes", "3 tablespoons butter or 3 tablespoons olive oil", "6 ounces tomato paste", "1 bay leaf", "1 teaspoon oregano", "8 anchovy fillets", "3 tablespoons parmesan cheese, grated (optional)", "salt, pepper, sugar"]

["Chop the tomatoes fine (I use petite diced) reserving the juice.", "Add butter or olive oil to a large saucepan along with the onion and garlic.", "Heat slowly, stirring often.", "You want the onion to be soft but don't let it get brown.", "Add the tomatoes with their juices, the tomato paste, the bay leaf and the oregano.", "Simmer for 30 minutes or until the sauce is thick.", "Chop the anchovies fine and add to the sauce.", "Simmer 5 minutes.", "Add the cheese, mixing well.", "Add salt, pepper and sugar to taste.", "Be careful not to over salt as the anchovies and cheese may be salty enough.", "Remove the bay leaf.", "Use to top a pound of cooked spaghetti or your favorite pasta."]

www.food.com/recipe/marinara-sauce-451005

0Recipes1M

["onion", "garlic", "tomatoes", "butter", "tomato paste", "bay leaf", "oregano", "anchovy", "parmesan cheese", "salt"]

Seared Saffron Tomato Shrimp

["1/2 cup dry white wine", "1/2 tsp saffron threads", "1 lb medium shrimp", "1 salt to taste", "1 black pepper to taste", "2 tbsp spanish olive oil", "2 tbsp unsalted butter", "1 shallot (peeled & minced)", "1 clove garlic (peeled & minced)", "1 can crushed tomatoes with juice (14 1/2oz)", "1 tsp vanilla bean paste", "1/3 cup seafood or chicken broth", "2 tbsp chives (minced)"]

["Pour the white wine in a small saucepan and place pan on the stove over medium low heat and bring to a light simmer.", "Place the saffron in a small, heat-proof bowl and cover with the wine.", "Leave the mixture to sit until cool (about 15 min).", "Shrimp:", "Pat the shrimp dry with a paper towel.", "Season with salt and pepper.", "Place 1 tablespoon of oil and 1 tablespoon of butter in a large skillet over medium-high heat.", "When butter is foaming, carefully add the shrimp to cook until golden brown, but not fully cooked, about 2 min per side.", "Remove the pan from the heat, using tongs to transfer the shrimp to a place.", "Reserve skillet.", "Sauce:", "Add the remaining oil and butter to the skillet and return to the stove over medium heat.", "When the butter is melted, add the shallot and cook until soft and translucent (about 5 min).", "Add garlic and cook until fragrant (about 1 min).", "Deglaze the pan with white wine mixture, allowing the wine to reduce by half (about 3 min).", "Stir in the tomatoes and their jucies, vanilla, and honey and allow the mixture to simmer until starts to thicken (about 5 min).", "Stir in the broth and bring to a boil.", "Taste and adjust seasoning with salt and pepper.", "Add shrimp back to the pan and cover with sauce.", "Cook for 2 min.", "Garnish with chives then serve"]

cookpad.com/us/recipes/349767-seared-saffron-tomato-shrimp

0Recipes1M

["white wine", "threads", "shrimp", "salt", "black pepper", "olive oil", "butter", "shallot", "clove garlic", "tomatoes", "vanilla bean paste", "seafood", "chives"]

Summer Sangria

["2 oranges, juiced", "2 oranges, halved lengthwise and thinly sliced crosswise", "1/3 to 1/2 cup sugar", "1/4 cup brandy", "1 bottle (750) dry red wine, chilled", "2 lemons, thinly sliced", "2 cups seltzer", "club soda", "Chilled ice cubes, for serving"]

["In a large pitcher, combine orange juice, sugar, and brandy; stir well to dissolve sugar.", "Add wine, orange slices, lemon slices, and seltzer; stir to combine.", "Fill glasses with ice before serving."]

www.foodgeeks.com/recipes/19322

0Recipes1M

["oranges", "oranges", "sugar", "brandy", "red wine", "lemons", "seltzer", "club soda"]

Bagel Souffle

["1 Tbs. margarine", "4 bagels, halved", "7 large eggs or 1 3/4 cups egg substitute", "1/4 tsp. salt", "2 cups soymilk, low-fat milk or nonfat milk", "1/4 tsp. paprika", "Freshly ground black pepper to taste", "6 oz. low-fat Monterey Jack cheese, grated", "6 oz. low fat cheddar cheese, grated"]

["Grease a 2-quart baking dish with margarine and a light coating of nonstick cooking spray.", "Cut bagel halves into bite-sized pieces, and set aside.", "Beat together eggs, salt, milk, paprika and pepper in a mixing bowl.", "Put half of the bagel cubes in baking dish.", "Mix cheeses together.", "Place half of cheese mixture on top of bagel cubes.", "Create another layer by repeating with remaining bagel cubes and remaining cheese.", "Carefully ladle egg mixture into baking dish over bagel-cheese layers, poking holes in bagels with a knife to assure that egg mixture seeps in evenly.", "Refrigerate dish overnight.", "Preheat oven to 350F.", "Bake souffl8E for 1 hour, or until top is golden.", "Remove from oven, and serve hot."]

www.vegetariantimes.com/recipe/bagel-souffle/

0Recipes1M

["margarine", "bagels", "eggs", "salt", "soymilk", "paprika", "Freshly ground black pepper", "low-fat Monterey", "cheddar cheese"]

Mama's Mexican Meatloaf/Casserole

["1 lb ground beef", "2 eggs", "1 tablespoon sour cream", "1 cup half-and-half (that's what we used. could use milk)", "1 cup chunky salsa (we use Pace medium)", "1 hamburger bun (or two bread slices)", "14 teaspoon parsley", "14 teaspoon dill", "onion (optional)"]

["Preheat oven to 375F.", "Cook and stir ground beef in 10-inch skillet until brown.", "Remove beef; drain fat from skillet.", "In a mixing bowl, beat two eggs.", "Turn the hamburger bun into bread crumbs with a food processor.", "I add a small amount of half and half to soften it.", "Combine the meat with the salsa, half and half, bread crumbs, sour cream, eggs, parsley, and dill.", "Place in a greased meatloaf pan.", "Cook meatloaf for 45 minutes."]

www.food.com/recipe/mamas-mexican-meatloaf-casserole-386173

0Recipes1M

["ground beef", "eggs", "sour cream", "milk", "chunky salsa", "hamburger", "parsley", "dill", "onion"]

Basundi ( Creamy Milk Pudding With Dried Fruit)

["4 liters fresh whole milk", "200 g sugar", "200 g Nestle sweetened condensed milk", "8 -10 pieces of finely chopped almonds or 8 -10 pieces pistachios or 8 -10 pieces cashews or 8 -10 pieces raisins", "2 teaspoons cardamom powder", "12 teaspoon saffron, soaked in", "2 tablespoons warm milk"]

["On low flame, heat the milk in a thick bottomed deep pot.", "Heat till a thin film of 'malai' appears on the milk.", "Roll the malai with a spoon.", "Place it on the inner edge of the pot.", "Repeat this until the milk reduces to a quarter of its original volume.", "Fold in sugar and condensed milk.", "Now, use a knife or a sharp spoon and scrub the malai which was stuck to the edge of the pot.", "Mix well.", "Fold in dry fruits of your choice, cardamom powder and the saffron-milk mixture.", "Garnish with a few strands of saffron.", "Refrigerate and serve chilled if you like or serve hot.", "The choice is yours!"]

www.food.com/recipe/basundi-creamy-milk-pudding-with-dried-fruit-155538

0Recipes1M

["liters", "sugar", "condensed milk", "almonds", "cardamom powder", "saffron", "warm milk"]

Easy Chicken And Dumplings Recipe

["3 lbs. chicken", "2 cans lowfat milk", "2 cans biscuits"]

["Cook chicken and pick off bone.", "Return chicken to broth; bring to a boil.", "Turn heat to medium.", "Add in lowfat milk and stir alot to keep from burning.", "Healthy pinch off biscuits and add in to broth and chicken mix.", "Stir, stir, stir.", "OPTIONAL: To help thicken, use 3/4 c. flour and 3/4 c. lowfat milk.", "Stir together and add in slowly to pot.", "Will thicken more as it sets."]

cookeatshare.com/recipes/easy-chicken-and-dumplings-35760

0Recipes1M

["chicken", "milk", "biscuits"]

Armagnac-Poached Prunes with Vanilla Ice Cream

["1 1/2 cups Armagnac or brandy", "1 cup sugar", "1/2 cup water", "1 cinnamon stick, broken in half", "1 1-inch piece fresh ginger, thinly sliced", "1 vanilla bean, split lengthwise", "1 pound pitted prunes, halved (about 3 cups)", "Vanilla ice cream"]

["Combine Armagnac, sugar, 1/2 cup water, cinnamon and ginger in medium saucepan.", "Scrape in seeds from vanilla bean; add bean.", "Stir mixture over medium heat until sugar dissolves.", "Add prunes and simmer until tender, about 10 minutes.", "Transfer prune mixture to medium bowl.", "Cover and refrigerate at least 3 hours.", "(Can be prepared 4 days ahead.", "Cover and keep refrigerated.)", "Remove cinnamon, ginger and vanilla bean from prune mixture.", "Divide prune mixture among 6 bowls.", "Top with scoops of vanilla ice cream."]

www.epicurious.com/recipes/food/views/armagnac-poached-prunes-with-vanilla-ice-cream-5698

0Recipes1M

["brandy", "sugar", "water", "cinnamon", "ginger", "vanilla bean", "prunes", "Vanilla ice cream"]

Aubergine Manicotti Recipe

["2 sm peeled eggplants cut lengthwise into 1/4 inch strips", "1 c. tomato sauce", "1/2 c. shredded mozarella cheese"]

["Arrange aubergines on greased baking sheets (single layer) and broil for 3 - 5 min per side or possibly until soft and browned.", "Allow to cold, then place 2 Tablespoons of spinach pesto on each eggplant strip and roll up.", "Place rolls seam side down in baking dish with half of tomato sauce on bottom.", "Pour remaining tomato sauce on top of little manicottis and cover with cheese.", "Bake at 375 f or possibly 190 c for about 1/2 hour or possibly till cheese is melted and sauce is bubbling.", "Serve warm."]

cookeatshare.com/recipes/aubergine-manicotti-71569

0Recipes1M

["eggplants", "tomato sauce", "mozarella cheese"]

Granola and Rosemary Cider Caramel Apples

["8 wooden craft sticks", "8 small apples", "1 cup sugar", "1/4 cup light-colored corn syrup", "1/4 cup water", "3/4 cup half-and-half", "1/4 cup apple cider", "1 teaspoon vanilla extract", "1/8 teaspoon salt", "1 teaspoon chopped fresh rosemary", "1 cup honey-oat granola"]

["1.", "Push a wooden craft stick into the top of each apple.", "Bring sugar, corn syrup, and water to a boil in a medium, heavy saucepan, stirring until sugar dissolves.", "Bring to a boil over medium-high heat.", "Cook, without stirring, 9 minutes or until lightly golden (about 260).", "Stir half-and-half, apple cider, vanilla, and salt into caramel mixture.", "Simmer until candy thermometer registers 235, stirring frequently.", "Stir in rosemary.2.", "Place granola in a bowl.3.", "Pour caramel into a bowl sitting in a hot water bath.", "Swirl bottom halves of apples in caramel; dip in granola."]

www.myrecipes.com/recipe/granola-rosemary-caramel-apples

0Recipes1M

["craft", "apples", "sugar", "light-colored corn syrup", "water", "apple cider", "vanilla", "salt", "rosemary", "honey"]

Hot And Spicy Salsa Recipe

["4-5 tomatoes", "1 med. onion", "1 Lawry Salsa pkg. (usually found by env. of gravy mix)", "2-3 tbsp. pickled jalapenos", "3-4 tbsp. Ragu sauce", "Tabasco to taste", "Red pepper flakes to taste"]

["Chop tomatoes, chunky.", "Add in package of Salsa mix.", "Chop onion and jalapenos and add in to mix.", "Add in tomato sauce, more or possibly less depending on how juicy tomatoes are.", "3-4 or possibly MORE shakes of Tabasco and 1 tsp.", "red pepper flakes.", "Mix well and chill."]

cookeatshare.com/recipes/hot-and-spicy-salsa-56106

0Recipes1M

["tomatoes", "onion", "Salsa", "pickled jalapenos", "Ragu sauce", "Red pepper"]

Cheesy Cheeseburgers

["1 1/2 pounds ground beef chuck", "4 1/2 -inch cubes pepper jack cheese (about 1 ounce total)", "Kosher salt and freshly ground pepper", "1/2 tablespoon vegetable oil", "4 slices cheddar cheese (about 2 ounces)", "4 hamburger buns", "Ketchup, mustard and/or mayonnaise, for spreading (optional)", "Lettuce leaves, sliced tomato and/or sliced red onion, for topping", "Pickles, for serving (optional)"]

["Divide the beef into 4 equal portions.", "Press a cube of pepper jack into the center of each and shape the meat around the cheese; form into patties, about 4 inches wide and 3/4 inch thick.", "Season the patties with salt and pepper.", "Heat the vegetable oil in a large skillet over medium-high heat.", "Add the patties and cook until browned on the bottom, about 4 minutes.", "Flip the patties and top each with a slice of cheddar; cook 4 to 5 more minutes.", "Meanwhile, toast the hamburger buns and spread with ketchup, mustard and/or mayonnaise.", "Fill with the burgers and top with lettuce, tomato and/or red onion.", "Serve with pickles.", "Per serving: Calories 523; Fat 30 g (Saturated 13 g); Cholesterol116 mg; Sodium 426 mg; Carbohydrate 24 g; Fiber 2 g; Protein 37 g", "Photograph by Christopher Testani"]

www.foodnetwork.com/recipes/food-network-kitchens/cheesy-cheeseburgers-recipe.html

0Recipes1M

["ground beef chuck", "pepper", "Kosher salt", "vegetable oil", "cheddar cheese", "buns", "Ketchup", "tomato", "Pickles"]

Red Lentil and Vegetable Soup

["1 tbsp. olive oil", "4 medium carrots", "1 small onion", "1 tsp. ground cumin", "1 can diced tomatoes", "1 can vegetable broth", "1 c. dried red lentils", "1/4 tsp. salt", "1/8 tsp. ground black pepper", "1 bag baby spinach"]

["In 4-quart saucepan, heat oil on medium until hot.", "Add carrots and onion, and cook 6 to 8 minutes or until lightly browned and tender.", "Stir in cumin; cook 1 minute.", "Add tomatoes, broth, lentils, 2 cups water, salt, and pepper; cover and heat to boiling on high.", "Reduce heat to low and simmer, covered, 8 to 10 minutes or until lentils are tender.", "Stir in spinach.", "Makes about 7 1/2 cups."]

www.delish.com/recipefinder/red-lentil-vegetable-soup-ghk0208

0Recipes1M

["olive oil", "carrots", "onion", "ground cumin", "tomatoes", "vegetable broth", "red lentils", "salt", "ground black pepper", "baby spinach"]

Armenian Fruit And Nut Pilaf Recipe

["5 Tbsp. butter or possibly margarine", "3 ounce dry angel hair pasta", "2 c. long-grain white rice", "1 quart fat-skimmed chicken broth", "1/2 tsp grnd allspice", "1/4 tsp freshly-grnd white pepper", "3/4 c. coarsely-minced almonds", "3/4 c. coarsely-minced golden brown raisins", "3/4 c. frzn petite peas", "2 Tbsp. minced parsley", "1 tsp lemon juice"]

["In a 5- to 6-qt pan over medium heat, heat 4 Tbsp.", "butter.", "Break pasta into 1-inch lengths.", "Add in pasta and rice to butter and stir often till golden brown, about 8 min.", "Add in broth, allspice, and pepper.", "Bring to a boil over high heat, then cover, reduce heat to low, and simmer till rice is tender to bite, 15 to 20 min; stir occasionally.", "Meanwhile, in an 8- to 10-inch frying pan over medium heat, heat remaining 1 Tbsp.", "butter.", "Add in almonds and stir often till golden brown, about 5 min.", "Add in raisins and stir till they puff, about 2 min.", "Remove from heat.", "Stir peas, parsley, and lemon juice into rice.", "Cover and simmer till peas are warm, about 3 min.", "Pour into a serving bowl and sprinkle with nut and raisin mix.", "This recipe yields 8 servings.", "Comments: From her Armenian mother and grandmother, Christine Vartanian Datian learned how to prepare this festive nut- and fruit-topped pilaf.", "This family favorite is in demand, especially during the holidays."]

cookeatshare.com/recipes/armenian-fruit-and-nut-pilaf-69417

0Recipes1M

["butter", "pasta", "long-grain white rice", "chicken broth", "allspice", "white pepper", "almonds", "golden brown raisins", "petite peas", "parsley", "lemon juice"]

Tempeh Teriyaki

["250 gr tempeh, sliced thinly", "2 tbsp soy sauce *", "1 tsp sweet soy sauce *", "1 tbsp mirin *", "1 tbsp sugar *", "1 tbsp water *", "1 pinch salt *"]

["Fry the tempeh until half-cooked in a pan, using medium heat.", "Discard the oil but not the tempeh.", "Mix all * ingredients.", "Pour * into the tempeh.", "Using low heat, cook until the fluid thickens.", "Flip the tempeh pieces occasionally.", "When the fluid is reduced and the tempeh becomes a bit brown and black, it's done.", "Enjoy as snack or eat it with steamed rice."]

cookpad.com/us/recipes/282032-tempeh-teriyaki

0Recipes1M

["soy sauce", "soy sauce", "mirin", "sugar", "water", "salt"]

Wagashi Chocolate Sculpture

["64 ounces bittersweet chocolate, tempered, see How to Temper Chocolate, method follows", "How to Temper Chocolate", "From Dessert Circus, Extraordinary Desserts You Can Make At Home by Jacques Torres", "Chocolate is tempered so that after it has been melted, it retains its gloss and hardens again without becoming chalky and white (that happens when the molecules of fat separate and form on top of the chocolate). There are a variety of ways to temper.", "One of the easiest ways to temper chocolate is to chop it into small pieces and then place it in the microwave for 30 seconds at a time on high power until most of the chocolate is melted. Be very careful not to overheat it. (The temperature of dark chocolate should be between 88 and 90 degrees F, slightly warmer than your bottom lip. It will retain its shape even when mostly melted. White and milk chocolates melt at a temperature approximately 2 degrees F less because of the amount of lactose they contain.) Any remaining lumps will melt in the chocolate's residual heat. Use an immersion blender or whisk to break up the lumps. Usually, chocolate begins to set, or crystallize, along the side of the bowl. As it sets, mix those crystals into the melted chocolate to temper it. A glass bowl retains heat well and keeps the chocolate tempered longer.", "Another way to temper chocolate is called seeding. In this method, add small pieces of unmelted chocolate to melted chocolate. The amount of unmelted chocolate to be added depends on the temperature of the melted chocolate, but is usually 1/4 of the total amount. It is easiest to use an immersion blender for this, or a whisk.", "The classic way to temper chocolate is called tabliering. Two thirds of the melted chocolate is poured onto a marble or another cold work surface. The chocolate is spread out and worked with a spatula until its temperature is approximately 81 degrees F. At this stage, it is thick and begins to set. This tempered chocolate is then added to the remaining non-tempered chocolate and mixed thoroughly until the mass has a completely uniform temperature. If the temperature is still too high, part of the chocolate is worked further on the cold surface until the correct temperature is reached. This is a lot of work, requires a lot of room, and makes a big mess.", "A simple method of checking tempering, is to apply a small quantity of chocolate to a piece of paper or to the point of a knife. If the chocolate has been correctly tempered, it will harden evenly and show a good gloss within a few minutes."]

["Form a piece of acetate that is 18 by 24 inches into a cone.", "Use the width (18 inches) of the piece of acetate to be the length of the finished cone.", "While rolling hold the tip so that it is as tight as you can make it.", "Tape the cone closed where necessary.", "With scissors trim the open end of the cone so that it is flat.", "Place the cone in a vase or some tall container that allows it to stand upright.", "Use a ladle to fill the cone with the tempered chocolate.", "Empty the cone of excess chocolate by flipping it over the bowl of tempered chocolate.", "Set on a baking sheet fitted with a baking rack so the chocolate can continue to drain.", "When the chocolate has drained, place the cone in the refrigerator or let cool at cool room temperature until set.", "Repeat this process 1 more time in order to achieve thick, more stable chocolate cone walls.", "Pour tempered chocolate onto a sheet of acetate that is on your work surface.", "Spread the chocolate so it is a minimum of 1/4-inch thick.", "Allow it to set slightly.", "When the chocolate has begun to set but is not yet hard, cut a round base on which to \"glue\" the cone.", "The size of the round base will be determined by how tightly you wrapped your cone.", "The tighter the cone is wrapped the smaller the diameter of the cone's bottom.", "You can measure the diameter of your cone and add 4 inches, which should leave you with a base that will have a wide rim around your cone.", "Next, cut the concentric rings that will fit on the cone.", "I used cake rings, cookie cutters and piping tips to make the concentric circles and the inside cut-outs.", "Again, the size of concentric rings is determined by the cone that you made.", "Make at least 3 concentric rings and remember, the larger rings will have to have the larger cut-outs so they can slide towards the base of your cone.", "You may need to repeat this procedure to make additional circles.", "Unwrap the cone from the acetate.", "Use tempered chocolate to adhere the cone to the base, placing it in the center of the circle.", "Slide the concentric rings onto the cone.", "Arrange the Wagashi pastry on the circles."]

www.foodnetwork.com/recipes/wagashi-chocolate-sculpture-recipe.html

0Recipes1M

["bittersweet chocolate", "Temper", "Dessert Circus", "Chocolate", "chop", "Another way to", "chocolate", "simple"]

Herb Roasted Turkey

["4 12 tablespoons salt", "14 teaspoon ground pepper", "2 cups chopped white onions", "1 cup chopped celery", "8 fresh rosemary sprigs (about 1 package)", "12 fresh thyme sprigs (about 1 package)", "12 fresh sage sprigs (about 1 package)", "2 (16 ounce) cans low sodium chicken broth (or 4 cups)", "2 tablespoons italian seasoning", "12 lbs thawed turkey"]

["DAY 1: Remove giblets, neck, & heart from turkey.", "Rinse turkey with cold water, pat dry.", "Trim excess fat.", "Sprinkle 4 teaspoons salt over and inside turkey.", "Refrigerate uncovered for 24 hours.", "DAY 2: Preheat oven to 325 deg.", "Rinse turkey with cold water, pat dry.", "Stuff body cavity with onion, celery, herbs, & pepper.", "Lift wing tips up and over back; tuck under turkey.", "Tie legs together with twine.", "Place turkey breast-side-up, on a rack in a roasting pan coated with cooking spray.", "Insert a meat thermometer into meaty part of thigh making sure not to touch bone.", "Sprinkle turkey with 1/2 tsp salt and Italian seasoning.", "Cover breast with foil.", "Bake at 325 deg for 2 hours, basting turkey with 1/3 cup broth every 30 minutes.", "Remove foil, bake an additional 1 hour and 45 minutes or until thermometer reads 170 deg , basting turkey with remaining broth every 30 minutes.", "(Usually I use my best judgment to determine when it's done for fear of drying the turkey).", "Remove turkey from oven.", "Cover turkey with foil for 30 minutes.", "Puncture skin under thighs to release juices for gravy.", "Carve & Serve.", "NOTE: If you run out of broth for basting, use melted butter."]

www.food.com/recipe/herb-roasted-turkey-437022

0Recipes1M

["salt", "ground pepper", "white onions", "celery", "rosemary", "thyme", "sage", "chicken broth", "italian seasoning", "turkey"]

Chocolate Mint Squares

["2 each chocolate squares", "1/2 cup butter", "1 cup sugar granulated", "1/2 cup flour, all-purpose", "1 dash salt", "2 large eggs", "1/2 cup pecans chopped", "1 cup powdered sugar sifted", "2 tablespoons butter or margarine", "2 tablespoons creme de menthe"]

["Preheat oven to 350F (180C).", "Grease an 8x8-inch pan.", "In a medium bowl, combine sugar, flour, salt and eggs.", "Beat until well blended.", "Stir in pecans.", "Add chocolate mixture; mix well.", "Pour into pan and bake for 20 to 25 minutes.", "Let cool."]

recipeland.com/recipe/v/chocolate-mint-squares-46104

0Recipes1M

["chocolate squares", "butter", "sugar", "flour", "salt", "eggs", "pecans", "powdered sugar", "butter", "creme"]

Garden Vegetable Soup - Weight Watchers Friendly

["2 tablespoons olive oil", "2 cups onions, chopped (1 medium onion)", "2 garlic cloves, minced", "8 cups water", "2 tablespoons vegetable stock base (or chicken boulion)", "1 cup Chardonnay wine", "2 carrots, chopped", "2 cups potatoes, chopped", "2 zucchini, chopped", "2 cups celery, chopped", "2 cups cabbage, chopped", "1 (14 1/2 ounce) can diced tomatoes", "salt & pepper"]

["Saute the onions in oil with a little salt & pepper.", "Add the garlic, water, and vegetable base and bring to a boil.", "Reduce to a simmer and add the carrots and potatoes.", "Cook until the carrots and potatoes are almost soft, then add the rest of the ingredients.", "Continue to simmer until all the vegetables are just cooked, about 10 minutes.", "Season to taste with salt and pepper.", "If you won't eat it all in the next couple of days, freeze some for later.", "Serving size: 1 cup."]

www.food.com/recipe/garden-vegetable-soup-weight-watchers-friendly-353631

0Recipes1M

["olive oil", "onions", "garlic", "water", "vegetable stock base", "Chardonnay wine", "carrots", "potatoes", "zucchini", "celery", "cabbage", "tomatoes", "salt"]

Shortcakes with Spiced and Citrus Plums

["2 cups flour, all-purpose", "1/2 cup rolled oats", "1/2 cup brown sugar pakced", "1 tablespoon baking powder", "1/2 teaspoon salt", "1/2 cup butter, unsalted cold and cut into small pieces", "23 cup milk whole fat", "2 teaspoons sugar", "1 pound plums firm but ripe, halved, pitted, each cut into 4 wedges", "5 tablespoons sugar", "2 teaspoons lemon juice fresh", "1/2 teaspoon ginger ground", "18 teaspoon cinnamon ground", "2 tablespoons butter, unsalted", "3/4 cup heavy whipping cream cold", "2 tablespoons powdered sugar"]

["For the shortcakes:", "Preheat oven to 425F.", "Line large baking sheet with parchment paper.", "Mix flour, oats, brown sugar, baking powder and salt in large bowl.", "Using fingertips, rub in butter until mixture resembles coarse meal.", "Add milk; stir until dough forms.", "Drop dough onto prepared baking sheet, forming six 2 1/2-inch-diameter biscuits and spacing 3 inches apart.", "Sprinkle with 2 teaspoons sugar.", "Bake until biscuits are golden and tester inserted into biscuit comes out clean, about 20 minutes.", "Transfer to rack.", "(Can be made 8 hours ahead.", "Cool.", "Store airtight at room temperature.)", "For the fruit:", "Mix together plums, 13 cup sugar, lemon juice, ginger and cinnamon in heavy medium saucepan.", "Cook over medium heat until plums release their juices but are still firm, stirring occasionally, 3 to 5 minutes.", "Stir in butter until melts.", "Let cool for a couple of minutes.", "Add cream and powdered sugar in large bowl with electric mixer, beat until stiff peaks form.", "Using serrated knife, slice off top 13 of biscuits.", "Place biscuit bottoms onto dessert plates.", "Add half of plum mixture over biscuits evenly.", "Top with whipped cream.", "Spoon remaining plum mixture equally over cream.", "Arrange biscuit tops over plum mixture.", "Serve."]

recipeland.com/recipe/v/shortcakes-spiced-citrus-plums-51960

0Recipes1M

["flour", "rolled oats", "brown sugar", "baking powder", "salt", "butter", "milk", "sugar", "but ripe", "sugar", "lemon juice fresh", "ginger ground", "cinnamon ground", "butter", "heavy whipping cream cold", "powdered sugar"]

Wild Rice Buttermilk Pancakes

["4 large eggs", "1 1/4 cups buttermilk", "1/2 teaspoon baking soda", "1 1/4 cups all-purpose flour", "1 teaspoon baking powder", "1 teaspoon sugar", "1/2 teaspoon salt", "2 tablespoons unsalted butter, melted", "1 cup cooked wild rice, cooled"]

["Whisk the eggs, buttermilk and baking soda together in a large bowl.", "Combine the flour, baking powder, sugar and salt; add to the egg mixture.", "Stir in the melted butter and wild rice.", "Heat the griddle or skillet until hot.", "Lightly film with grease.", "Pour on the batter to make four-inch rounds and cook until dry around the edges.", "Turn and cook on the other side until lightly browned.", "Serve with butter and warm berry compote, if desired."]

cooking.nytimes.com/recipes/2899

0Recipes1M

["eggs", "buttermilk", "baking soda", "flour", "baking powder", "sugar", "salt", "unsalted butter", "rice"]

Lower Calorie Morning Glory Muffins

["1 12 cups whole wheat flour", "1 cup oats", "13 cup brown sugar", "2 teaspoons baking soda", "14 teaspoon salt", "2 teaspoons cinnamon", "2 cups shredded carrots", "12 cup dried dates, chopped", "12 cup chopped walnuts", "1 apple, shredded", "3 eggs", "13 cup canola oil", "23 cup unsweetened applesauce", "2 teaspoons vanilla extract"]

["preheat oven to 350°F.", "in a large bowl mix together all dry ingredients.", "add the rest and mix til combined.", "line a muffin tray with liners and fill with batter til they are half full.", "bake for 20 minutes or til toothpick comes out clean."]

www.food.com/recipe/lower-calorie-morning-glory-muffins-518799

0Recipes1M

["whole wheat flour", "oats", "brown sugar", "baking soda", "salt", "cinnamon", "carrots", "dates", "walnuts", "apple", "eggs", "canola oil", "unsweetened applesauce", "vanilla"]

So Juicy! Pound Cake with Whole Kyoho Grapes

["135 grams Cake flour", "100 grams Butter (room temperature)", "80 grams Sugar", "2 Eggs (small size)", "1/3 tsp Baking powder", "100 grams Kyoho Grapes (seedless)", "1 tbsp Kirsch (or brandy or lemon juice)", "1 tsp Sugar"]

["Wash the grapes and pat them dry.", "Drizzle on the Kirsch (or brandy, lemon juice) and sugar.", "Set aside.", "Put the butter in a bowl and mix with a hand mixer until it becomes like mayonnaise.", "Add the sugar and mix until it becomes white and fluffy.", "Mix in the eggs one at a time.", "Change to a rubber spatula.", "Sift the flour and baking powder together into the batter.", "Mix together.", "Line the pan with a cooking sheet and pour half the batter into the pan.", "Arrange the grapes on top of the batter, then gently pour the remaining batter on top.", "Bake at 170C for about 45 minutes.", "When a skewer or toothpick inserted in the center comes out clean, it is done.", "Bing cherry version.", "Carefully remove the seeds before using.", "Blackberry version made in a muffin pan.", "If you have grapes with seeds, carefully remove the seeds before using."]

cookpad.com/us/recipes/156289-so-juicy-pound-cake-with-whole-kyoho-grapes

0Recipes1M

["flour", "Butter", "Sugar", "Eggs", "Baking powder", "Kyoho", "brandy", "Sugar"]

Double-Buckwheat Blueberry Pancakes

["3/4 cup / 100 grams buckwheat flour", "3/4 cup / 100 grams whole wheat flour", "2 teaspoons baking powder", "1 teaspoon baking soda", "Scant 1/4 teaspoon fine sea salt", "2 large or extra large eggs", "1 1/2 cups / 355 ml buttermilk", "1 tablespoon honey (can be a strong honey like buckwheat honey) or agave nectar", "1 teaspoon vanilla extract", "3 tablespoons grapeseed oil or melted butter", "3/4 cup /113 grams cooked kasha", "6 ounces / 1 1/3 cups (1 box) fresh or frozen blueberries", "1/2 teaspoon all-purpose flour"]

["Preheat a griddle.", "Sift together flours, baking powder, baking soda and salt.", "In another bowl, whisk eggs, then add buttermilk and honey or agave nectar, and whisk together.", "Whisk in vanilla extract and oil or melted butter.", "Add flour mixture to wet ingredients and quickly whisk together.", "Do not over-beat.", "A few lumps are okay.", "Stir in cooked kasha.", "In a separate bowl toss blueberries with 1/2 teaspoon flour.", "If necessary, brush hot griddle with butter.", "Drop by small ladlefuls (3 to 4 tablespoons) onto the hot griddle.", "Place 6 or 7 blueberries on each pancake.", "Cook until bubbles begin to break through, 2 to 3 minutes.", "Turn and cook for 30 seconds to a minute on the other side, or until nicely browned.", "Remove from heat and continue until all of the batter is used up.", "Serve hot, with butter and maple syrup."]

cooking.nytimes.com/recipes/1017208

0Recipes1M

["flour", "whole wheat flour", "baking powder", "baking soda", "salt", "eggs", "buttermilk", "honey", "vanilla", "grapeseed oil", "kasha", "blueberries", "flour"]

Curried Almonds

["1 egg white", "2 tablespoons curry powder", "2 tablespoons sugar", "1 teaspoon salt", "1 pound raw, unblanched almonds", "1 tablespoon butter"]

["Preheat oven to 375 degrees F. Whisk egg white with spices.", "Add almonds and stir to coat.", "Put butter on a large cookie sheet and melt in the oven.", "Spread coated almonds on cookie sheet and return to oven for 20 minutes or until lightly toasted, turning almonds now and then to prevent sticking and to even out toasting.", "Allow to cool thoroughly before storing."]

www.foodnetwork.com/recipes/curried-almonds-recipe.html

0Recipes1M

["egg", "curry powder", "sugar", "salt", "almonds", "butter"]

Kids Favourite Pizza

["1 pre-baked pizza crust", "1/2 cup pizza sauce", "2 wieners, sliced", "1 tomato, diced", "6 Kraft Singles Cheese Slice"]

["SPREAD pizza crust with pizza sauce.", "Add wieners and tomatoes.", "TOP with cheese.", "BAKE at 450F (230C) for 15 minutes."]

www.kraftrecipes.com/recipes/kids-favourite-pizza-86524.aspx

0Recipes1M

["crust", "pizza sauce", "wieners", "tomato", "Singles"]

Avocado Ice Cream

["12 ounces avocado meat, approximately 3 small to medium", "1 tablespoon freshly squeezed lemon juice", "1 1/2 cups whole milk", "1/2 cup sugar", "1 cup heavy cream"]

["Peel and pit the avocados.", "Add the avocados, lemon juice, milk, and sugar to a blender and puree.", "Transfer the mixture to a medium mixing bowl, add the heavy cream and whisk to combine.", "Place the mixture into the refrigerator and chill until it reaches 40 degrees F or below, approximately 4 to 6 hours.", "Process the mixture in an ice cream maker according to manufacturer's directions.", "However, this mixture sets up very fast, so count on it taking only 5 to 10 minutes to process.", "For soft ice cream, serve immediately.", "If desired, place in freezer for 3 to 4 hours for firmer texture."]

www.foodnetwork.com/recipes/alton-brown/avocado-ice-cream-recipe.html

0Recipes1M

["avocado meat", "freshly squeezed lemon juice", "milk", "sugar", "heavy cream"]

Touchdowns and Super Bowl Pie #5FIX

["16 ounces ground beef round", "1 (1 ounce) envelope dry onion soup mix", "20 ounces Simply Potatoes Shredded Hash Browns", "1 frozen pie crust", "2 cups sharp cheddar cheese, Shredded"]

["Heat oven to 350.", "In a large frying pan brown ground beef over medium heat, drain off fat.", "In a large bowl combine the shredded hashbrowns and the 2 teaspoons.", "of onion soup mix stirring well to mix add remaining soup mix to beef mix well.", "Spoon the seasoned ground beef into the pie crust and top with 1 cup of.", "the shredded cheese.", "Spoon over the seasoned shredded hashbrowns pressing lightly to compact and top with remaining shredded cheese.", "Cover loosely with non-stick aluminum foil and bake for 30 minutes.", "remove foil and continue to cook for 5-10 minutes longer.", "Remove from oven, and let cool 10 minutes Slice and Serve."]

www.food.com/recipe/touchdowns-and-super-bowl-pie-5fix-496572

0Recipes1M

["ground beef", "onion soup", "Potatoes", "frozen pie crust", "cheddar cheese"]

Hot Rueben on Rye

["4 slice Deli style Angus Corned Beef (sam's)", "1 slice Swiss Cheese", "1 1/2 tsp butter", "2 slice Jewish Rye Bread, (toasted on one side of each slice of bread.)", "1 slice Bacon, (cooked) reserve bacon crease.", "1/4 cup sauerkraut, (Rinsed onuce)", "1 tsp brown sugar", "pinch Lemon and Lime Juice, 1/8 tsp. each", "dash Salt and Pepper, 1/8 tsp. each.", "1 1/2 tsp Yellow Mustard or Dijon Mustard"]

["Heat stove top to medium-Heat;", "Fry bacon until crispy for crumbling...set aside.", "In a small bowl mix together sauerkraut, crumbled bacon,brown sugar, lemon/lime juice, and salt and pepper.", "Saute' 4 slices of corned beef for about 1 to 2 minutes.", "Spread butter on one side of each slice of rye bread and toast it butter side down...remove and set on plate toasted sides down.", "Spread mustard on both sides of rye bread, then add hot sauted corned beef, then top with swiss cheese and hot sauerkraut mixture; put top half of rye bread on and gently press down.", "Slice and serve.."]

cookpad.com/us/recipes/360918-hot-rueben-on-rye

0Recipes1M

["Deli", "Swiss Cheese", "butter", "Rye Bread", "Bacon", "sauerkraut", "brown sugar", "Lemon", "Salt", "Yellow Mustard"]

Peking Duck

["1 whole domestic duck (about 5 to 6 pounds)", "Salt", "Freshly ground black pepper", "1 1/2 cups flour, sifted", "2 eggs", "2 cups water", "Vegetable oil, for pan", "1 cup Hoisin Sauce"]

["Preheat the oven to 350 degrees F. Season the entire duck with salt and pepper.", "Place the duck on a roasting pan and roast for 2 hours.", "In a mixing bowl, whisk the flour, eggs, and water together.", "Whisk until smooth.", "Season the batter with salt.", "Oil a 6-inch diameter non-stick pan.", "Heat the pan over low heat.", "Pour 1 tablespoon of the batter into the pan.", "Let spread over the surface of the pan to form a very thin pancake.", "Cook until the pancake is set on top and cooked underneath, about 30 seconds.", "Flip the pancake over and continue to cook for 30 seconds.", "Pile the cakes on top of each other and cover with a damp towel to keep them moist.", "Repeat the above process until all of the batter is used.", "Remove the duck from the oven and remove the wings and legs.", "Carve the remaining meat into thin slices, reserving the skin.", "To assemble, smear each pancake with the Hoisin sauce.", "Lay the duck slices and crispy skin in the center of each pancake.", "Roll the pancakes, tucking the ends in, like an egg roll/envelope.", "Garnish each plate with either a leg or wing."]

www.foodnetwork.com/recipes/emeril-lagasse/peking-duck-recipe.html

0Recipes1M

["Salt", "Freshly ground black pepper", "flour", "eggs", "water", "Vegetable oil", "Hoisin Sauce"]

Mayonnaise-Free Improvised Tuna Salad

["2 (12 ounce) cans tuna", "12 cup parmesan cheese, grated", "2 tablespoons olive oil", "2 tablespoons balsamic vinegar", "4 green onions", "2 teaspoons lemon juice"]

["Drain tuna.", "Slice green onions.", "Mix it all together.", "Serve as is, or on a melt.", "Add 2 eggs and 1 cup breadcrumbs to pan fry burgers or tuna cakes."]

www.food.com/recipe/mayonnaise-free-improvised-tuna-salad-433936

0Recipes1M

["tuna", "parmesan cheese", "olive oil", "balsamic vinegar", "green onions", "lemon juice"]

Pork Tenderloins Deluxe Recipe

["6 to 8 strips bacon", "2 to 4 pork tenderloins", "1/2 c. soy sauce", "1 teaspoon chopped dry onions", "1 clove garlic, crushed", "1 tbsp. vinegar", "1/4 teaspoon cayenne", "1/4 teaspoon seasoned salt", "1/2 c. sugar"]

["Wrap bacon around tenderloins; fasten with wooden picks.", "Place meat in glass baking dish.", "Combine rest of ingredients and pour over meat.", "Let stand in refrigerator 4 to 5 hrs, turning meat at least once while marinating.", "Roast in 300 degree oven, 1 1/2 to 2 hrs, basting every 30 min.", "Serve pan juices separately to spoon over meat."]

cookeatshare.com/recipes/pork-tenderloins-deluxe-22532

0Recipes1M

["bacon", "pork tenderloins", "soy sauce", "onions", "clove garlic", "vinegar", "cayenne", "salt", "sugar"]

Red Devil Snack Cakes

["1 cup Land O Lakes Butter", "1 cup water", "1/4 cup unsweetened cocoa", "2 cups all-purpose flour", "2 cups sugar", "1/2 teaspoon salt", "1/2 cup sour cream", "2 Land O Lakes Eggs", "1 teaspoon baking soda", "1 (1-ounce) bottle red food color", "3 1/2 cups powdered sugar", "1/2 cup Land O Lakes Butter, softened", "1 teaspoon vanilla", "4 to 5 tablespoons Land O Lakes Half & Half or Fat Free Half & Half", "Eyes/Mouth: red cinnamon candies", "Horns: black licorice twists, cut into triangles", "Mustache/eyebrows: black decorator gel", "Red decorator sugar", "Beard: black decorator sugar*"]

["Heat oven to 350F.", "Grease 15x10x1-inch baking pan; set aside.", "Combine 1 cup butter, water and cocoa in 3-quart saucepan.", "Cook over medium heat 6-7 minutes or until mixture just comes to a boil.", "Remove pan from heat; add flour, sugar and salt; mix well.", "Add sour cream, eggs and baking soda; beat at medium speed, scraping pan often, until well mixed.", "Add food color; continue beating until well mixed.", "Spread batter into prepared pan.", "Bake 19-21 minutes or until toothpick inserted in center comes out clean.", "Cool completely.", "Cut cake into 5 (3-inch) rows, starting at 15-inch side.", "Cut through rows diagonally to create 25 (approximately 3 1/4-inch) equilateral triangles.", "Discard scrapes or eat as snack.", "Combine all frosting ingredients except half & half in bowl.", "Beat at medium speed, adding enough half & half for desired spreading consistency.", "Frost 1 triangle at a time; decorate to create devil face.", "Store in container with tight-fitting lid or cover with plastic food wrap."]

www.landolakes.com/recipe/1745/red-devil-snack-cakes

0Recipes1M

["Butter", "water", "unsweetened cocoa", "flour", "sugar", "salt", "sour cream", "Eggs", "baking soda", "color", "powdered sugar", "Butter", "vanilla", "Horns", "Mustache", "Red decorator sugar", "black decorator sugar"]

Turkey with Warm Arugula Salad

["4 large turkey cutlets", "1/4 tsp. salt", "1/4 tsp. coarsely ground black pepper", "1 tbsp. olive oil", "4 large plum tomatoes", "2 tbsp. Parmesan cheese", "1 tbsp. red wine vinegar", "2 bunch arugula"]

["Prepare Turkey Cutlets: If turkey cutlets are thick, pound them to 1/4-inch thickness.", "Rub cutlets with salt and pepper.", "In nonstick 12-inch skillet, heat oil over medium-high heat until hot.", "Add cutlets and cook about 4 minutes or until golden, turning once.", "Transfer cutlets to platter; cover with foil to keep warm.", "Prepare Tomato-Arugula Salad: To same skillet, add tomatoes and cook 1 minute.", "Remove skillet from heat; set aside.", "In medium bowl, with fork, mix green onion, Parmesan, vinegar, oil, salt, and pepper.", "Add arugula and gently toss to mix well.", "To serve, top turkey cutlets with arugula mixture; spoon warm tomatoes over greens."]

www.delish.com/recipefinder/turkey-warm-arugula-salad-715

0Recipes1M

["turkey cutlets", "salt", "ground black pepper", "olive oil", "tomatoes", "Parmesan cheese", "red wine vinegar", "arugula"]

Cranberry Walnut Tart

["1 x rice", "3 large eggs", "23 cup brown sugar", "23 cup corn syrup, light", "1/4 cup butter melted", "1/2 teaspoon salt", "1 teaspoon vanilla extract", "1 1/4 cups cranberries chopped", "1 cup walnuts chopped"]

["Roll out dough 18 inch thick on a floured surface.", "Fit it to an 11x8 rectangular or 10 or 11-inch round tart pan with a removable fluted rim.", "Chill shell for 30 minutes.", "Line the shell with foil.", "Fill foil with rice and bake in the lower third of a preheated 425 degrees F. oven for 15 minutes.", "Remove foil and rice, and bake the shell 5 to 10 minutes longer, or until it is pale golden in color.", "Let it cool in the pan on a rack.", "In a bowl, whisk together the eggs, brown sugar, syrup, butter, salt, and vanilla until the mixture is smooth.", "Stir in the cranberries and walnuts.", "Pour filling into the shell.", "Bake in the middle of a preheated 350F (180C).", "oven for 40 to 45 minutes or until it is golden.", "Let it cool completely in the pan on a rack."]

recipeland.com/recipe/v/cranberry-walnut-tart-47487

0Recipes1M

["rice", "eggs", "brown sugar", "corn syrup", "butter", "salt", "vanilla", "cranberries", "walnuts"]

Red Currant Sour Drink

["300 grams Red currants", "300 grams Granulated sugar", "300 ml Pure rice vinegar"]

["Rinse the red currants, and remove any dirt.", "You can use as they are, no matter the size and stem or no stem.", "Clean the red currants thoroughly, and put them in a jar that was sterilized with boiling water.", "Add the red currants, sugar and vinegar in that order.", "It looks pretty when you watch them dissolve.", "After 1 hour or so, the sugar will settle at the bottom of the jar.", "The sugar dissolves quicker if you lay the jar on its side and roll around, or stir with cooking chopsticks.", "After the sugar has dissolved, let it sit for 2-3 days to bring out the flavors.", "Dilute it to taste, and enjoy!", "My oldest daughter likes to dilute it with milk since it turns out like a yogurt drink.This milk was pasteurized at a low temperature and it's light, so it's perfect for this sour drink!", "Children loves diluting it with soda water.", "The plump texture of the red currants gives this drink a unique accent.", "I put the ingredients in a jar during the day, and stirred with cooking chopsticks in the evening.", "You can drink it straight away, but it will be tastier if you let it sit for a while to bring out the full flavor.", "The translucent red color of red currants is so beautiful.", "Red currant jam is also delicious!", "They are great for a salad, too."]

cookpad.com/us/recipes/171436-red-currant-sour-drink

0Recipes1M

["Red currants", "sugar", "rice vinegar"]

Walnut Chocolate Brownies

["1 cup butter", "1 cup cocoa powder", "1 34 cups sugar", "4 eggs, room temperature", "2 teaspoons vanilla", "1 14 cups flour", "1 teaspoon baking powder", "23 cup walnut pieces, toasted"]

["Preheat oven to 350F; grease an 8x11 inch baking pan.", "Melt butter (over stove or in microwave) and pour into a large bowl.", "Mix cocoa into butter and stir.", "Stir in sugar.", "Add eggs to mixture, blending well after each egg.", "Stir in vanilla.", "In a separate bowl, combine flour and baking powder.", "Add to cocoa mixture and blend.", "Stir in walnuts.", "Pour into pan and bake for 35 minutes, until firm when touched."]

www.food.com/recipe/walnut-chocolate-brownies-73293

0Recipes1M

["butter", "cocoa powder", "sugar", "eggs", "vanilla", "flour", "baking powder", "walnut"]

Leftover Greekstyle Potatoes

["4 cups sliced boiled potatoes (I use left overs)", "2 cups sliced mushrooms", "2 teaspoons oregano", "1 lemon, juice of", "spray olive oil", "salt & pepper"]

["Spray skillet add all the ingredients, brown over medium high heat.", "Turn so all sides get brown& slightly crisp.", "Serve hot."]

www.food.com/recipe/leftover-greekstyle-potatoes-64492

0Recipes1M

["potatoes", "mushrooms", "oregano", "lemon", "olive oil", "salt"]

Cheesy Sprimp Black Bean Roll-Ups #Ragu

["2 tablespoons cooking oil", "1 garlic clove, minced", "12 cup chopped onion", "4 ounces chopped fire roasted and peeled green chilies, drained", "1 lb shrimp, peeled, deveined and tails removed (if using frozen, thaw first)", "12 teaspoon salt", "14 teaspoon pepper", "1 cup Ragu Pasta Sauce, four cheese sauce", "1 (15 ounce) can black beans", "1 tablespoon lime juice", "12 (6 inch) corn tortillas", "34 cup sour cream", "1 avocado"]

["Heat oil in large frying pan, over medium heat.", "Add garlic and onion stirring until starting to soften, approximately 5 minutes.", "Add shrimp and cook until no longer pink (about 3-5 minutes).", "Sprinkle with salt and pepper.", "Add drained green chiles and Ragu four cheese sauce.", "Heat and stir until slightly thickened (about 5 minutes).", "Place in bowl to serve.", "While cooking shrimp and cheese sauce, drain black beans reserving 1/4 cup of liquid.", "In small saucepan, heat black beans, reserved liquid and lime juice.", "Heat over medium heat for 3 minutes.", "Then reduce heat to low to keep warm until ready to serve.", "At serving time, drain black beans in colander, shaking to remove as much liquid as you can.", "Put in separate small bowl.", "Bring large frying pan to medium heat.", "Heat corn tortillas for 20-30 seconds on each side.", "Keep warm until ready to serve by stacking on a warmed plate and cover with foil or in a covered tortilla keeper.", "Cut avocado in half lengthwise, remove center, then run knife lengthwise to create thin wedges.", "Use a large spoon to scoop out wedges from skin.", "Place on plate to serve.", "Guests will place a row of black beans down the center of the heated tortillas, cover with shrimp/cheese sauce, a heaped teaspoon of sour cream and top with a wedge of avocado."]

www.food.com/recipe/cheesy-sprimp-black-bean-roll-ups-ragu-524991

0Recipes1M

["cooking oil", "garlic", "onion", "green chilies", "shrimp", "salt", "pepper", "Pasta Sauce", "black beans", "lime juice", "corn tortillas", "sour cream", "avocado"]

Kale with Garlic and Bacon

["1 slice of bacon chopped", "1 garlic clove, minced", "6 cups torn kale leaves, washed", "1 cup water"]

["In a large heavy skillet cook the bacon over the moderate heat, stirring, until it is crisp and transfer it to paper towels to drain.", "In the fat remaining in the skillet cook the garlic, stirring, until it is golden, add the kale and the water, and simmer the mixture, covered, for 10 minutes, or until the kale is wilted and tender.", "Simmer the mixture, uncovered, until most of the liquid is evaporated and stir in the bacon and salt and pepper to taste."]

www.epicurious.com/recipes/food/views/kale-with-garlic-and-bacon-11142

0Recipes1M

["bacon", "garlic", "torn kale leaves", "water"]

Garlic Breadsticks

["1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA 1/3 Less Fat than Cream Cheese", "1 tsp. garlic powder", "1 can (11 oz.) refrigerated soft breadsticks"]

["Heat oven to 350F.", "Mix cream cheese and garlic powder until blended.", "Unroll breadstick dough into 12 pieces; spread with cream cheese mixture.", "Fold each piece lengthwise in half, then twist slightly.", "Place on baking sheet.", "Bake 15 min.", "or until golden brown.", "Serve warm."]

www.kraftrecipes.com/recipes/-21389.aspx

0Recipes1M

["PHILADELPHIA", "garlic powder", "breadsticks"]

Apple pumpkin spice cake

["1 1/2 cup pumpkin puree", "2 chopped apples", "1 large ripe banana", "3/4 cup milk (preferably whole but any will do)", "1 box spice cake mix", "1 your favorite homemade or store bought cream cheese frosting", "1 tsp ground cinnamon"]

["Set oven to 350 F", "Mix all cake batter ingredients until just combined.", "Do not over mix.", "If it's too dry add more milk/too wet add a bit of flour and sprinkle of sugar until desired consistency.", "I baked in 2 round cake pans for about 30 minutes.", "Or until you put toothpick in and it comes out clean from center of cake.", "Let cool until the cake comes to room temperature before frosting with the cream cheese and cinnamon frosting mixture.", "I like to layer the two cakes and use the frosting as \"glue\" in the middle."]

cookpad.com/us/recipes/350004-apple-pumpkin-spice-cake

0Recipes1M

["pumpkin puree", "apples", "banana", "milk", "cake mix", "cream cheese frosting", "ground cinnamon"]

S'mores on a Stick

["1 pkg. (4 oz.) BAKER'S Semi-Sweet Chocolate", "12 JET-PUFFED JUMBOMALLOWS Marshmallows", "3 graham crackers, crushed"]

["Melt chocolate in small microwaveable bowl as directed on package.", "Dip top halves of marshmallows into melted chocolate; coat with graham crumbs.", "Insert lollipop stick into coated side of each marshmallow; place on waxed paper-lined tray.", "Refrigerate until ready to serve.", "Toast tops before serving, if desired."]

www.kraftrecipes.com/recipes/smores-on-a-stick-135717.aspx

0Recipes1M

["Chocolate", "JET-PUFFED JUMBOMALLOWS Marshmallows", "crackers"]

Maple Syrup and Okara Pancake

["1 egg", "150 ml to 180 ml soy milk", "50 ml maple syrup", "100 g flour", "100 g okara (soy pulp)", "1 tsp baking powder", "1 pinch olive oil"]

["Beat the egg in a bowl, add the soy milk and maple syrup.", "Mix well.", "Then add all the other ingredients except for olive oil, mix well until the texture is no longer powdery.", "Heat a frying pan (I used a pancake pan instead) on low heat.", "Once hot, cool it down a bit by pushing the pan onto a wet towel for 3 seconds and then return it to heat.", "Pour in the batter until it is about 8cm in diameter.", "When you can see many bubbly spots on the surface of the pancake, it is time to flip it around.", "Cook the other side for a few minutes on low heat and they're done!"]

cookpad.com/us/recipes/243785-maple-syrup-and-okara-pancake

0Recipes1M

["egg", "soy milk", "maple syrup", "flour", "baking powder", "olive oil"]

Bread And Butter Zucchini Pickles Recipe

["16 c. sliced fresh zucchini", "4 c. thinly sliced onions", "1/2 c. pickling salt (not iodized)", "4 c. white vinegar", "2 c. sugar", "4 tbsp. mustard seed", "2 tbsp. celery seed", "2 teaspoon grnd turmeric"]

["Cover zucchini and onion slices with 1 inch of water and salt.", "Let stand 2 hrs and drain thoroughly.", "Combine vinegar, sugar and spices.", "Bring to a boil.", "Add in zucchini and onions.", "Simmer 5 min and fill jars with mix and pickling solution leaving 1/2 inch space at the top.", "Adjust caps and process in a boiling water bath 15 min."]

cookeatshare.com/recipes/bread-and-butter-zucchini-pickles-35006

0Recipes1M

["zucchini", "onions", "pickling salt", "white vinegar", "sugar", "celery", "turmeric"]

Creamed-Mushroom Bruschetta With Caramelized Onions

["2 tablespoons vegetable oil", "4 small yellow onions, peeled and thinly sliced", "2 teaspoons kosher salt, or to taste", "1/2 cup sweet Marsala wine", "3 tablespoons vegetable oil", "3 tablespoons unsalted butter, cubed", "1 1/2 pounds best-quality common mushrooms, ideally cremini or baby bella, cleaned and sliced", "1/2 teaspoon fresh thyme leaves", "Kosher salt and freshly ground black pepper, to taste", "2 small shallots, peeled and minced", "3 tablespoons sherry vinegar", "1/2 cup heavy cream", "4 pieces rye bread, sliced thick", "Caramelized onions (see above)", "Creamed mushrooms (see above)", "2 tablespoons minced chives"]

["Heat a heavy-bottomed pan over high heat.", "Once the pan is hot, add vegetable oil.", "Once the oil shimmers, add the onions and salt.", "Do not stir immediately.", "Wait 1 minute, then begin to stir frequently over high heat for 5 minutes, or until the onions have released liquid and started to become translucent.", "Turn the heat down to medium and add Marsala.", "Cook, stirring often, for what will seem like an eternity, until the onions are fully melted and dark brown, approximately 20 to 30 minutes."]

cooking.nytimes.com/recipes/1014695

0Recipes1M

["vegetable oil", "yellow onions", "kosher salt", "sweet Marsala", "vegetable oil", "unsalted butter", "common mushrooms", "thyme", "Kosher salt", "shallots", "sherry vinegar", "heavy cream", "rye bread", "onions", "mushrooms", "chives"]

Mary's Almost Hummus

["3 (14 ounce) cans cannellini beans, drained & rinsed", "5 large garlic cloves, peeled", "2 -3 teaspoons ground red Thai chile or 1 -2 teaspoon red pepper flakes", "2 tablespoons balsamic vinegar", "1 tablespoon soy sauce", "1 teaspoon salt", "1 tablespoon cumin", "12-1 teaspoon ground pepper", "1 small lime, juice of"]

["Put garlic in food processor & blend.", "Add all other ingredients & blend.", "Chill at least 1 hour to allow spice to develop."]

www.food.com/recipe/marys-almost-hummus-205429

0Recipes1M

["cannellini beans", "garlic", "ground red Thai chile", "balsamic vinegar", "soy sauce", "salt", "cumin", "ground pepper", "lime"]

Berry Rice Pudding

["1 13 cups water", "23 cup evaporated skim milk", "13 cup long grain rice", "1 beaten egg yolk", "2 tablespoons sugar", "2 tablespoons lemon juice", "1 teaspoon vanilla", "14 teaspoon grated lemon rind", "3 egg whites", "14 teaspoon cream of tartar", "2 tablespoons sugar", "1 cup sliced fresh strawberries", "1 lemon, rind of, finely shredded", "8 whole fresh strawberries"]

["In a medium saucepan combine water, milk and rice.", "Bring to boiling.", "Reduce heat, cook, covered over low heat for 20 minutes, stirring often.", "Uncover, cook 5 minutes more.", "In a small bowl combine egg yolk, 2 tablespoons sugar, lemon juice, and 1/4 teaspoon salt.", "Stir about 1 cup of the hot mixture into yolk mixture, return all to saucepan.", "Bring to a gentle boil,.", "Cook and stir over low heat 3 to 4 minutes or till slightly thickened.", "Remove from heat, stir in vanilla and 1/4 teaspoon lemon peel.", "Cool thoroughly.", "In a medium bowl beat egg whites and cream of tartar with electric mixer on high speed till soft peaks form (tips curl over).", "Gradually add 2 tablespoons sugar, beating till stiff peaks form (tips stand straight).", "Fold in sliced berries, spoon mixture into 8 sherbet dishes, Cover, chill several hours.", "To serve, garnish with lemon peel and whole strawberries."]

www.food.com/recipe/berry-rice-pudding-18082

0Recipes1M

["water", "milk", "long grain rice", "egg yolk", "sugar", "lemon juice", "vanilla", "lemon rind", "egg whites", "cream of tartar", "sugar", "fresh strawberries", "lemon", "fresh strawberries"]

Sham-Pagne Cocktail

["1 (14 ounce) can pear halves in natural juice (in syrup or fruit juice)", "4 tablespoons elderflower cordial", "1 12 tablespoons lemon juice", "28 fluid ounces tonic water, chilled", "6 cocktail cherries"]

["Empty the pear halves and syrup into a blender, add the elderflower cordial and lemon juice then 'whizz' ingredients together to a smooth puree.", "Pour 2 fluid ounces puree into the bottom of each glass.", "Top glasses up with tonic water (watch it fizz!", ")and give the contents of each glass a quick stir; serve with a cocktail cherry.", "NOTE: you can make the puree in advance and leave it in the fridge until you're ready to use it; the longer you leave the puree, the more the flavours will develop."]

www.food.com/recipe/sham-pagne-cocktail-147530

0Recipes1M

["pear", "elderflower cordial", "lemon juice", "water", "cocktail cherries"]

Chicken Fingers Parmesan

["8 ounces thin spaghetti", "4 boneless skinless chicken breast halves (about 1 1/3 pounds total)", "12 cup plain breadcrumbs", "12 cup already grated parmesan cheese", "1 teaspoon dried basil", "1 tablespoon olive oil", "1 (14 1/2 ounce) canpasta-style chopped tomatoes (I use petite diced)", "1 (6 ounce) can tomato paste", "13 cup water", "12 cup shredded mozzarella cheese"]

["Bring 2 1/2 quarts unsalted water to a boil in a covered 4 1/2 qt or larger Dutch oven or soup pot.", "When the water reaches a rapid boil, add the spaghetti and cook 9 minutes.", "Meanwhile, cut the chicken (fresh or partially defrosted) into 1/2 inch strips.", "Combine the bread crumbs, Parmesan cheese and basil in a large zipper top bag.", "Heat the olive oil over medium heat in a 12 inch nonstick skillet that has a lid.", "Place the chicken in the crumbs, shaking to coat, then place them in the hot oil.", "Raise the heat to high and cook until chicken is cooked through, 4-5 minutes, turning to lightly brown on all sides.", "Remove chicken from the skillet to a plate and set aside.", "Add the tomatoes, tomato paste and water to the skillet; stir well.", "Return the chicken to the skillet, covering them with sauce (reserve chicken for anyone that likes it plain).", "Reduce heat to low and sprinkle the mozzarella evenly over the contents of the skillet.", "Cover and continue to simmer until the cheese melts, 1-2 minutes.", "Drain the spaghetti and place some on each plate.", "Top with chicken and sauce and serve."]

www.food.com/recipe/chicken-fingers-parmesan-197033

0Recipes1M

["thin spaghetti", "chicken breast halves", "breadcrumbs", "parmesan cheese", "basil", "olive oil", "tomatoes", "tomato paste", "water", "mozzarella cheese"]

Egg in a Basket

["1 tablespoon butter", "1 slice bread", "1 egg", "18 teaspoon garlic powder", "18 teaspoon salt", "18 teaspoon pepper"]

["Heat a small skillet to medium-low heat.", "Melt butter.", "Cut a 1 by 1 inch hole in the center of your bread.", "Place bread in the skillet.", "Crack the egg into the hole in the bread.", "Wait for the bottom side to cook, and flip.", "Sprinkle garlic powder, salt, and pepper onto egg.", "Serve within 5-10 minutes.", "Enjoy!"]

www.food.com/recipe/egg-in-a-basket-421172

0Recipes1M

["butter", "bread", "egg", "garlic", "salt", "pepper"]

Mexican Crab Salad With Chilli Mayo

["1 12 lbs crabmeat, picked clean", "34 lb guacamole, salad", "14 lb watercress", "14 lb Baby Spinach", "14 lb rocket, salad", "1 12 tablespoons mayonnaise", "1 12 tablespoons Lea & Perrins cooks helper chilli and garlic sauce", "2 tablespoons coriander leaves, chopped", "1 lime, juice and zest of, fresh", "cayenne pepper", "salt & freshly ground black pepper"]

["A mere assembly job, which will begin with emptying the crab out into a bowl, then adding a seasoning of salt and freshly milled pepper followed by the juice and grated zest of half the lime and approximately 1 tablespoon of chopped coriander leaves.", "Next you need another bowl and in that combine the mayonnaise and chilli and garlic sauce by whisking them together along with all but a teaspoon of the juice of the other half of the lime.", "Do a bit of tasting here and add more chilli sauce if you like it hotter.", "Now yet another bowl, to empty the salad into.", "Give it a good seasoning of salt and pepper, then toss the leaves around in the rest of the lime juice.", "Next divide the salad between the serving plates and place half the guacamole in the centre of each pile of salad leaves.", "Divide the crab between the two servings, arranging it on top of the guacamole.", "After that drizzle the chilli mayo over each crab and salad and sprinkle the rest of the coriander leaves and a little cayenne on top.", "And thats all there is to it, apart from some good bread, good butter and some very cold white wine.", "Enjoy!"]

www.food.com/recipe/mexican-crab-salad-with-chilli-mayo-257008

0Recipes1M

["crabmeat", "guacamole", "watercress", "Spinach", "rocket", "mayonnaise", "cooks helper", "coriander leaves", "lime", "cayenne pepper", "salt"]

Sweet Golden Batter Bread

["1 package yeast, active dry", "1/4 cup water warm", "1 cup milk", "1/2 cup butter or margarine", "1/2 cup sugar", "1 teaspoon salt", "2 large eggs", "2 teaspoons vanilla extract", "4 1/2 cups bread flour"]

["Place ingredients in bread machine and press \"Start\"."]

recipeland.com/recipe/v/sweet-golden-batter-bread-39938

0Recipes1M

["yeast", "water", "milk", "butter", "sugar", "salt", "eggs", "vanilla", "bread flour"]

Stuffed Tomatoes

["6 large Tomatoes", "1/2 cup Sugar", "1 cup White Rice", "2 cup Water", "1 Vegetable Bouillon Cube", "1 lb Ground Beef", "1 large Onion (Diced)", "3 clove Garlic (Minced)", "1/2 cup Tomato Sauce", "6 oz Tomato Paste (one regular can)", "1 tsp Dried Basil", "1 tsp Dried Rosemary", "1 tsp salt (split in two parts)", "1 tsp Ground Black Pepper", "4 tbsp Olive Oil", "1/2 cup Bread Crumbs", "1/2 cup Parmesan Cheese (split in two)"]

["Cut the tops of the tomatoes off (about 1/4 inch) and remove the innards (I typically save the innards in a freeze safe container for future dishes).", "Be careful not to penetrate the walls of the tomatoes.", "Cut holes in the tops of the tomatoes around the cores.", "Lightly dust the inside of the tomatoes with sugar as this helps reduce the acidity.", "Place the tomatoeswith the tops onin a large baking dish (oileduse 1 tablespoon of the olive oil), cover with plastic wrap and place in the refrigerator.", "Rinse the rice until the water is clear and not milky.", "Place the rice, water, 1/2 teaspoon of salt and vegetable bouillon cube in a one quart sauce pan.", "Place a snug fitting lid on the saucepan and, over high heat, bring to a boil.", "Immediately reduce heat to a very low setting and let steam, covered, for 20 minutes.", "Try to use the lowest setting possible so you dont burn or over cook the rice.", "After 20 minutes remove the rice from the heat and let sit for 5 minutes.", "Heat the oven to 350F.", "Brown the ground beef; drain the oil and set to the side.", "In a large pot add 3 tablespoons of olive oil the diced onion and minced garlic.", "Cook over medium heat until the onions are semi-transparent (do not brown the onions).", "Add the tomato paste and mix well.", "Add the tomato sauce, basil, rosemary, black pepper and remaining salt and mix well.", "Add the rice and lightly mix (do not mash or break rice grains) until all grains are covered.", "Add the ground beef and mix (again being careful not to damage rice grains).", "Let the mixture cook for 3 5 minutes.", "Add the bread crumbs and 1/2 cup parmesan cheese, mix and remove from heat.", "Remove the tomatoes from the refrigerator and stuff them with the mixture.", "Place the tomato tops back on the stuffed tomatoes.", "I usually add a little bit of the mixture in the holes of the tomato tops that were cut around the core.", "Sprinkle the tomatoes with the parmesan cheese and bake in the over for 25 minutes at 350F.", "Let the tomatoes sit for 5 - 10 minutes before serving.", "Eat and enjoy"]

cookpad.com/us/recipes/332126-stuffed-tomatoes

0Recipes1M

["Tomatoes", "Sugar", "White Rice", "Water", "Vegetable Bouillon", "Ground Beef", "Onion", "clove Garlic", "Tomato Sauce", "Tomato", "Basil", "Rosemary", "salt", "Ground Black Pepper", "Olive Oil", "Bread Crumbs", "Parmesan Cheese"]

Stuffed Rice Balls, Roman Style: Suppli al Telefono

["3/4 cup dried porcini mushrooms", "2 tablespoons tomato paste", "2 cups beef stock", "1 (16-ounce) can peeled San Marzano tomatoes and their juices, crushed by hand", "3 tablespoons plus 1 tablespoon butter", "1 2/3 cups Vialone, Avorio or Arborio rice", "2 eggs", "2/3 cup freshly grated Parmigiano-Reggiano", "1 onion, chopped", "2 ounces prosciutto, finely chopped", "7 ounces ground beef", "Salt and freshly ground black pepper, to taste", "5 ounces mozzarella, cut into 1/4-inch dice", "3/4 cup unseasoned bread crumbs", "1 liter extra virgin olive oil"]

["Soak the mushrooms in 1/2 cup water for 2 hours.", "Drain the mushrooms, reserving the mushroom water, and chop finely.", "Dissolve the tomato paste in the mushroom water and set aside.", "Meanwhile, in a medium saucepan, combine the beef stock, crushed tomatoes and 3 tablespoons butter, mix well and bring to a boil.", "Add the rice, reduce the heat to a simmer and cook until the rice is done, stirring occasionally.", "Turn the rice mixture out into a serving bowl and gradually stir in the eggs and Parmigiano.", "Set aside to cool.", "Meanwhile, in a 12 to 14-inch saute pan, melt the remaining tablespoon of butter over low heat.", "Add the onion and prosciutto and cook over high heat 3 minutes.", "Add the ground beef and cook until well browned.", "Add the mushrooms, mushroom water-tomato paste mixture, and salt and pepper to taste, and keep at a simmer.", "With a spoon, make egg-shaped portions of the rice, and make an indentation in the center of each one.", "Place a teaspoon of filling in the center of each ball of rice, along with a few cubes of the cheese.", "Roll each ball in the bread crumbs so that it is completely coated, and set aside.", "In a large, heavy bottomed pot, heat the olive oil over high heat until it is almost smoking in batches, fry the balls in the hot oil until they are golden brown, about 5 minutes.", "Remove with a slotted spoon and allow to drain on paper towels while seasoning with salt and pepper.", "Serve with tomato sauce, if desired."]

www.foodnetwork.com/recipes/mario-batali/stuffed-rice-balls-roman-style-suppli-al-telefono-recipe.html

0Recipes1M

["porcini mushrooms", "tomato paste", "beef stock", "tomatoes", "butter", "Vialone", "eggs", "freshly grated Parmigiano-Reggiano", "onion", "ground beef", "Salt", "mozzarella", "bread crumbs", "olive oil"]

Dreamy Cookie Salad

["1 (3 3/4 ounce) box instant vanilla pudding", "1 cup buttermilk", "1 (8 ounce) container Cool Whip", "1 (8 ounce) can crushed pineapple", "1 (11 ounce) can mandarin oranges", "14 fudge-striped cookies"]

["Mix the vanilla pudding and the buttermilk together; add Cool Whip.", "Drain the pineapple and mandarin oranges; add to salad.", "Crumb the 14 cookies; save some back for topping, then add the rest to salad.", "Mix all together.", "Put the remaining crumbs on for topoing.", "Refrigerate."]

www.food.com/recipe/dreamy-cookie-salad-411296

0Recipes1M

["vanilla pudding", "buttermilk", "pineapple", "mandarin oranges", "cookies"]

Rice Milk

["3 cups warm water", "23 cup cooked rice, cooked (i like brown)", "13 cup raw cashews (optional)", "1 tablespoon honey", "1 teaspoon vanilla extract (or almond extract)", "18 teaspoon xanthan gum"]

["process all in a blender until very smooth.", "strain through cheesecloth.", "refrigerate & keep up to a week."]

www.food.com/recipe/rice-milk-242631

0Recipes1M

["warm water", "rice", "cashews", "honey", "vanilla", "xanthan gum"]

Potsticker Sauce

["1 cup soy sauce", "1 tsp ground ginger", "1 green onion, chopped"]

["In a small bowl, combine sauce ingredients.", "Serve with potstickers.", "Refrigerate leftovers."]

cookpad.com/us/recipes/341101-potsticker-sauce

0Recipes1M

["soy sauce", "ground ginger", "green onion"]

Rice, Lentils, and Veggies

["1 tablespoon oil", "1 cup sliced carrot", "2 -3 stalks celery, chopped", "1 onion, chopped", "1 cup long-cooking rice, uncooked", "1 cup dried lentils, rinsed", "2 (10 3/4 ounce) cans vegetable broth", "1 (15 ounce) can black beans, rinsed and drained", "12 teaspoon dried oregano", "12 teaspoon dried basil", "2 garlic cloves, minced", "pepper", "2 tablespoons ketchup (I omit this)", "1 (1/2 ounce) packetflavor boost concentrated vegetable broth (Swanson brand, my addition)", "2 (14 1/2 ounce) cans stewed tomatoes", "1 (10 ounce) package frozen spinach, thawed and squeezed dry"]

["Heat oil in a large skillet.", "Add in carrots, celery, onion, rice, and lentils; cook for 5-7 minutes.", "Stir in remaining ingredients; cover and simmer 30-45 minutes or until vegetables are tender."]

www.food.com/recipe/rice-lentils-and-veggies-147514

0Recipes1M

["oil", "carrot", "celery", "onion", "long-cooking rice", "dried lentils", "vegetable broth", "black beans", "oregano", "basil", "garlic", "pepper", "ketchup", "vegetable broth", "tomatoes", "frozen spinach"]

Toaster Oven Omelette With Colorful Vegetables

["1 Egg", "2 Wiener sausages", "3 Cherry tomatoes", "2 tbsp Frozen corn or mixed vegetables", "1 tsp Grated cheese", "1 pinch Salt", "1 dash Pepper", "1 Butter or margarine"]

["Cut the sausages into small pieces, and quarter the cherry tomatoes.", "Butter the cooking dish lightly", "Mix the sausage together with the egg in the cooking plate, and season with salt and pepper.", "Sprinkle with some grated cheese.", "Cook in a toaster oven.", "When the egg is fluffy it's done.", "It looks like this.", "If you cook the mixture in small cups, they become colorful bento items."]

cookpad.com/us/recipes/148899-toaster-oven-omelette-with-colorful-vegetables

0Recipes1M

["Egg", "sausages", "tomatoes", "corn", "cheese", "Salt", "Pepper", "Butter"]

Roasted Pineapple Tartlets

["1 (17.3-ounce) package frozen puff pastry (2 sheets), thawed", "1 2/3 cups sugar", "1 1/2 cups (or more) water", "2 vanilla beans, split lengthwise", "1/4 cup dark rum", "1 large banana", "2 tablespoons chopped peeled fresh ginger", "2 dried chiles de arbol*", "1 large (4 1/2-pound) pineapple, trimmed, peeled, left whole", "1 large egg yolk blended with 1 tablespoon milk (for glaze)", "Vanilla ice cream"]

["Roll out pastry on floured surface to 11-inch squares.", "Using small plate as guide, cut four 5- to 5 1/2-inch rounds from each square.", "Transfer rounds to 2 heavy baking sheets.", "Cover; chill.", "(Can be made 1 day ahead.", "Keep chilled.)", "Mix sugar and 1/2 cup water in heavy medium saucepan.", "Scrape in seeds from vanilla beans.", "Stir over medium-low heat until sugar dissolves, occasionally brushing down sides of pan with wet pastry brush.", "Increase heat; boil until syrup is deep amber color, swirling pan occasionally, about 10 minutes.", "Remove from heat.", "Add 1 cup water (syrup will bubble vigorously), then rum.", "Stir over very low heat until caramel bits dissolve.", "Simmer 2 minutes.", "Cool syrup 15 minutes.", "Pour into blender.", "Add banana, ginger, and chiles de arbol; puree until sauce is smooth.", "Preheat oven to 350F.", "Place pineapple in 13x9x2-inch glass baking dish.", "Pour sauce over; turn pineapple to coat.", "Roast until tender, basting often with sauce and adding more water by tablespoonfuls if sauce becomes thick, about 1 hour 15 minutes.", "(Can be made 1 day ahead.", "Chill until cold, then cover and keep chilled.)", "Preheat oven to 375F.", "Transfer pineapple to work surface, scraping any sauce back into dish.", "Cut pineapple crosswise into 1/4-inch-thick rounds.", "Cut out core from each round.", "Place 1 pineapple round in center of each pastry round.", "Brush pineapple with sauce.", "Brush pastry edges with egg glaze.", "Bake tartlets until pastry is brown, about 25 minutes.", "Rewarm sauce.", "Top each tartlet with scoop of vanilla ice cream; drizzle with warm sauce and serve.", "*Available at Latin American markets and some specialty foods stores"]

www.epicurious.com/recipes/food/views/roasted-pineapple-tartlets-108651

0Recipes1M

["pastry", "sugar", "water", "vanilla beans", "dark rum", "banana", "fresh ginger", "pineapple", "egg yolk", "Vanilla ice cream"]

Apple Maple Turkey Burgers with Maple-Dijon Sauce

["1/4 cup mayonnaise", "1 tablespoon Dijon mustard", "2 tablespoons real maple syrup", "1 1/4 pounds ground turkey breast", "1/4 cup real bacon bits", "1/2 cup chunky applesauce", "1 teaspoon poultry seasoning", "2 tablespoons real maple syrup", "1/2 teaspoon salt", "1/4 teaspoon ground black pepper", "Hamburger Buns", "Hamburger condiments"]

["Set up grill for direct cooking over medium heat.", "Oil grate when ready to start cooking.", "For Maple-Dijon Sauce: In a small bowl, stir to combine mayonnaise, Dijon mustard, and 2 tablespoons maple syrup; set aside.", "For Turkey Burgers: In a medium bowl, mix together all ingredients for burgers.", "Wet hands to prevent sticking and shape into 4 patties.", "Place burgers on hot oiled grill for 5 to 6 minutes per side or until done.", "Serve on buns with traditional burger condiments and a dollop of maple-Dijon sauce.", "Note - Indoor: Prepare burgers as directed.", "Heat 2 tablespoons of oil in a large skillet or frying pan over medium-high heat.", "When oil is hot add burgers and cook 5 to 7 minutes per side or until done."]

www.foodnetwork.com/recipes/sandra-lee/apple-maple-turkey-burgers-with-maple-dijon-sauce-recipe.html

0Recipes1M

["mayonnaise", "mustard", "maple syrup", "ground turkey", "bacon bits", "chunky applesauce", "poultry seasoning", "maple syrup", "salt", "ground black pepper", "Buns", "condiments"]

Vegetable and Apple Curry

["1 large yukon gold potato, cut in cubes", "1 large onion, cut in wedges", "2 garlic cloves, minced", "1 tablespoon chili pepper, seeds removed and minced", "3 sweet-tart apples, cored and chopped", "2 tablespoons vegetable oil", "34 cup golden raisin", "2 cups frozen peas", "2 tablespoons curry powder", "salt and pepper", "1 (14 ounce) can coconut milk", "2 teaspoons cornstarch (dissolved in 1 tablespoon water) (optional)"]

["In large saucepan, boil potatoes until just tender, about 20 minutes.", "In frying pan, saute onion, garlic, chile pepper and apples in oil over medium until onion is translucent; stir frequently.", "Drain potatoes and add to frying pan, along with raisins and peas.", "Add curry powder and salt and pepper to taste.", "Mix to combine.", "Stir in coconut milk.", "Cook 15-20 minutes.", "The cornstarch may be added to thicken sauce if desired."]

www.food.com/recipe/vegetable-and-apple-curry-509048

0Recipes1M

["gold potato", "onion", "garlic", "chili pepper", "sweet-tart apples", "vegetable oil", "golden raisin", "frozen peas", "curry powder", "salt", "coconut milk", "cornstarch"]

Chocolate Cake

["1 (18 1/4 ounce) package devil's food cake mix", "1 (4 ounce) package instant chocolate pudding mix", "2 cups sour cream", "1 cup melted butter", "5 eggs", "1 teaspoon almond extract or 1 teaspoon vanilla extract", "2 cups semi-sweet chocolate chips"]

["Preheat oven to 350F (175C).", "Grease a 10 inch Bundt pan.", "In a large bowl, stir together cake mix and pudding mix.", "Make a well in the center and pour in sour cream, melted butter, eggs and almond extract.", "Beat on low speed until blended.", "Scrape bowl, and beat 4 minutes on medium speed.", "Blend in chocolate chips.", "Pour batter into prepared pan.", "Bake in preheated oven for 50 to 55 minutes.", "Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely."]

www.food.com/recipe/chocolate-cake-154401

0Recipes1M

["cake mix", "chocolate pudding", "sour cream", "butter", "eggs", "almond", "semi-sweet chocolate chips"]

Vegetable-Poached Salmon

["3 cups water", "1 small onion, thinly sliced", "1 small leek, thinly sliced", "1 stalk celery, thinly sliced", "12 lemon, thinly sliced", "1 small carrot, thinly sliced", "12 lime, thinly sliced", "1 tablespoon chopped fresh parsley", "1 bay leaf", "10 peppercorns", "12 teaspoon salt", "14 teaspoon thyme", "4 salmon steaks, 1 to 2 inches thick", "12 lemon, thinly sliced,for garnish", "12 lime, thinly sliced,for garnish"]

["Combine all the ingredients except salmon and remaining lemon and lime in a large skillet.", "Cover and simmer for 15 minutes.", "Set salmon in simmering broth, cover, and gently simmer for 10 minutes, or until fish is opaque.", "Place on serving plate with fresh lemon and lime garnish.", "Good served warm or cold."]

www.food.com/recipe/vegetable-poached-salmon-15703

0Recipes1M

["water", "onion", "celery", "lemon", "carrot", "lime", "parsley", "bay leaf", "peppercorns", "salt", "thyme", "salmon", "lemon", "lime"]

Cherry Thumbprint Cookies

["1 cup unsalted butter, at room temperature", "2/3 cup granulated sugar", "1 tsp vanilla extract", "1/4 tsp almond extract", "2 cup plus 2 tablespoons all purpose flour", "1/4 tsp salt", "1/2 cup cherry preserves or jam", "4 white chocolate, not chips chopped", "4 semi sweet chocolate, chopped or chips can be used"]

["Preheat oven to 350.", "Line baking sheets with parchment paper", "Combine flour and salt in a bowl, set aside", "In another bowl beat butter and sugar until light and fluffy, add vanilla and almond extract and beat in", "Add flour and salt mixture and stir until b L emded", "Cover and refigerate until dough is firm, at least 2 hours.", "Then roll into 1 inch balls, place on prepared pans", "Make a indentation with a wooden spoon handle or a thumb,if it cracks just smooth it over , place some cherry jam in each indentation.", "Keep dough cool.", "If it warms during batches chill it don't work with warm sticky dough", "Bake for 13 to 15 minutes until slightly golden.", "Cool in pans 5 minutes then transfer to racks to cool completely before glazing", "GLAZE COOKIES", "Melt semisweet chocolate, just until smooth.", "Drizzle over cooled cookies", "Melt white chocolate just until smooth, .", "Drizzle over cookies.", "Let cookies sit about 30 minutes to set choclate up."]

cookpad.com/us/recipes/361981-cherry-thumbprint-cookies

0Recipes1M

["unsalted butter", "granulated sugar", "vanilla", "almond", "flour", "salt", "cherry preserves", "white chocolate", "sweet chocolate"]

Chicken Breasts in Foil with Tomatoes, Olives, and Parmesan

["2 tablespoons olive oil", "2 thick slices tomato", "2 boneless, skinless chicken breast halves (about 12 ounces)", "Salt and freshly ground black pepper", "1/2 cup freshly grated Parmesan", "1 teaspoon thyme leaves, plus 2 sprigs thyme", "10 small black olives, pitted"]

["Tear off two sheets of aluminum foil, each about 18 inches square, and place one on top of the other.", "Use the olive oil to smear a patch in the center of the foil, large enough to hold the chicken.", "Make a bed of the tomato slices, in the center, then top with the chicken breasts, salt and pepper to taste, the Parmesan, and thyme leaves.", "Add the olives and thyme sprigs.", "Fold the foil over the chicken onto itself and crimp the edges as tightly as possible by making 1- or 2-inch folds, one after the other, each sealing the other.", "Seal the package very tightly, but leave plenty of room around the chicken.", "(You can prepare the recipe up to 3 hours in advance to this point; refrigerate the package.)", "Place a skillet large enough to hold the package over high heat.", "A minute later, add the remaining oil, then pour out all but a film.", "Put the package in the skillet; it will sizzle.", "About 2 minutes later, the package will expand like a balloon; be careful of the escaping steam.", "Cook for 5 minutes longer from that point.", "Remove the package from the heat, again taking care to avoid any escaping steam.", "Let rest for 1 minute, then cut a slit down the length of the top with a knife.", "Use a knife and fork to open up the package, then spoon the chicken, garnish, and juices onto a plate and serve."]

www.foodnetwork.com/recipes/chicken-breasts-in-foil-with-tomatoes-olives-and-parmesan-recipe.html

0Recipes1M

["olive oil", "tomato", "chicken", "Salt", "freshly grated Parmesan", "thyme", "black olives"]

Spinach Roulade With Boursin & Sun-Dried Tomatoes

["2 (200 g) bags fresh spinach", "5 eggs, separated", "200 g fromage frais (full-fat)", "salt and pepper", "3 tablespoons self-raising flour", "150 g soft cheese (such as Boursin garlic & herb)", "1 teaspoon parmesan cheese, finely grated", "10 sun-dried tomatoes, shredded"]

["Heat oven to 375F/190C and line a Swiss roll tin with baking/parchment paper.", "Cook the spinach according to package directions and when cool enough to handle, squeeze out as much excess water as possible.", "Tip the spinach into a food processor and add the egg yolks, 1 tablespoon fromage frais, plenty of seasoning and the flour.", "Blend until really finely chopped and well mixed.", "Whisk the egg whites until stiff, then fold into the spinach mixture.", "Spread in the tin and bake for 12-15 minutes until firm to the touch.", "Meanwhile, beat the remaining fromage frais into the Boursin until creamy.", "Put a sheet of baking paper on the work surface and dust with the Parmesan cheese.", "Turn the spinach mixture onto the work surface and carefully strip off the paper.", "Spread with the cheese mixture and scatter over the tomato.", "Roll up from the shortest end using the paper to guide you.", "Serve immediately."]

www.food.com/recipe/spinach-roulade-with-boursin-sun-dried-tomatoes-234100

0Recipes1M

["fresh spinach", "eggs", "fromage frais", "salt", "flour", "soft cheese", "parmesan cheese", "tomatoes"]

Chlodnik

["2 cups sour cream", "5 cups buttermilk", "1/2 cup sauerkraut juice (from a bag or can of sauerkraut", "2 cloves garlic, chopped", "Salt and freshly ground white or black pepper to taste", "1/2 pound cooked shelled shrimp, cut in 1/2-inch slices", "2 medium cucumbers, peeled, seeded and diced", "3 tablespoons finely chopped fresh dill", "1/2 cup finely chopped fresh fennel leaves or 1 teaspoon pulverized fennel seed", "1/2 cup thinly sliced scallions, including some green", "2 hard-cooked eggs, finely chopped"]

["In a large, nonreactive bowl, whisk the sour cream, buttermilk, sauerkraut juice, garlic, salt and pepper until smooth.", "Stir in the shrimp, cucumbers, dill, fennel and scallions, gently but thoroughly.", "Cover and refrigerate 4 hours or overnight.", "To serve, taste for seasoning, ladle into bowls and sprinkle with chopped hard-cooked egg."]

cooking.nytimes.com/recipes/6882

0Recipes1M

["sour cream", "buttermilk", "sauerkraut juice", "garlic", "Salt", "shrimp", "cucumbers", "fresh dill", "fresh fennel", "scallions", "eggs"]

Roasted Garlic Bread

["1 head garlic, 1/4 inch sliced off the top, exposing cloves", "Olive oil, for drizzling", "Kosher salt and freshly ground black pepper", "1 stick butter, softened", "1 teaspoon lemon zest", "1 tablespoon rough chopped fresh basil", "1 tablespoon rough chopped fresh parsley", "One 16-inch loaf Italian bread, halved lengthwise (1 pound)"]

["Preheat the oven to 350 degrees F.", "Place the garlic in a square of tin foil and drizzle with olive oil, salt and pepper.", "Wrap up the garlic and place in the oven.", "Roast for 20 minutes.", "Let cool.", "Add the softened butter to a bowl and mix together with the roasted garlic cloves, lemon zest and herbs.", "Season with salt and pepper and mix again to combine.", "Brush the butter mixture over both sides of the bread.", "Wrap in foil and bake until crisp and butter is nice and melted, about 15 minutes."]

www.foodnetwork.com/recipes/jamie-deen/roasted-garlic-bread-recipe.html

0Recipes1M

["garlic", "Olive oil", "Kosher salt", "butter", "lemon zest", "fresh basil", "parsley", "Italian bread"]

Peardise Marmalade

["4 cups bartlett pears (ripe)", "1 orange", "1 lemon", "8 14 ounces pineapple (crushed undrained)", "14 cup maraschino cherry", "3 12 cups sugar", "1 box sure jell light fruit pectin", "12 teaspoon butter"]

["Peel and core pears.", "Finely chop or grind fruit.", "Measure 4 cups into a 8 quart saucepan.", "Remove colored part of peel from orange using a vegetable peeler, set aside.", "Remove and discard remaining white part of peel from orange.", "Chop fruit, reserving any juice.", "Add to saucepan.", "Repeat procedure with lemon and add to saucepan.", "Cut orange and lemon peels into thin slivers or chop and add to saucepan.", "Add crushed pineapple in juice and chopped maraschino cherries to saucepan and mix thoroughly.", "Measure sugar in a separate bowl.", "Mix 1/4 cup sugar from measured amount and pectin in a small bowl.", "Stir pectin sugar mixture into fruit in saucepan and add butter.", "Place over high heat and bring to a full boil, stirring constantly.", "Immediately stir in remain sugar.", "Bring to a full rolling boil and boil for 1 minute, stirring constantly.", "Ladle quickly into hot jar, filling with 1/8 inch of tops.", "Wipe jar rims and threads.", "Cover with two piece lids.", "Screw band tightly.", "Place jars in boiling water bath for 10 minutes.", "Makes about 7 (1 cup) jars."]

www.food.com/recipe/peardise-marmalade-363301

0Recipes1M

["bartlett pears", "orange", "lemon", "pineapple", "maraschino cherry", "sugar", "butter"]

Hearty Beef Stew

["3 lbs beef chuck roast, trimmed and cut into 1 1/2-inch cubes", "3 tablespoons vegetable oil", "2 onions, chopped", "3 garlic cloves, minced", "3 tablespoons all-purpose flour", "1 cup full-bodied red wine", "2 cups low sodium chicken broth", "2 bay leaves", "1 teaspoon dried thyme", "4 medium red potatoes, peeled and cut into 1-inch cubes (about 1 1/2 pounds)", "4 large carrots, peeled and cut into 1/4-inch slices (about 1 pound)", "1 cup frozen peas, thawed (about 6 ounces)", "14 cup minced fresh parsley"]

["Adjust oven rack to the lower-middle position and heat the oven to 300.", "Dry the beef thoroughly on paper towels, then season it generously with salt and pepper.", "Heat 1 tablespoon of oil in a large ovenproof Dutch oven over medium-high heat until shimmering, about 2 minutes.", "Add half the meat to the pot so that the individual pieces are close together but not touching.", "Cook, no moving the pieces until the sides touching the pot are well browned, 2-3 minutes.", "Using tongs, turn each piece and continue cooking until most sides are well browned, about 5 minutes.", "Transfer the beef to a medium bowl, add 1 tablespoon more oil to the pot, and swirl to coat the pan bottom.", "Brown the remaining beef; transfer the meat to the bowl and set aside.", "Reduce heat to medium; add the remaining oil to the empty Dutch oven, and swirl to coat the pan bottom.", "Add the onions and 1/4 teaspoon salt; cook, stirring often and vigorously, scraping the bottom of the pot with a wooden spoon to loosen browned bits, until the onions have softened, 4-5 minutes.", "Add the garlic; continue to cook for 30 seconds.", "Stir in the flour and cook until lightly colored, 1-2 minutes.", "Add in the wine, scraping up the remaining browned bits from the bottom and edges of the pot and stirring until the liquid is thick.", "Gradually add the broth, stirring constantly and scraping the pan edges to dissolve the flour.", "Add the bay leaves and thyme; bring to a simmer.", "Add the meat and return to a simmer; cover and place the pot in the oven; cook for 1 hour.", "Remove pot from oven and add the potatoes and carrots; cover and return to oven.", "Cook just until the meat is tender, about 1 hour.", "Remove from oven; add peas, cover, and let stand for 5 minutes.", "Stir in the parsley, discard bay leaves, adjust seasonings, and serve immediately."]

www.food.com/recipe/hearty-beef-stew-420535

0Recipes1M

["chuck roast", "vegetable oil", "onions", "garlic", "all-purpose", "full-bodied red wine", "chicken broth", "bay leaves", "thyme", "red potatoes", "carrots", "frozen peas", "parsley"]

Crowd-Pleasing Slow-Cooker Shredded Pork Tacos

["1 large onion, chopped Safeway 3 lb For $2.99 thru 02/09", "1 canned chipotle pepper in adobo sauce, finely chopped", "1 pkg. (1 oz.) TACO BELL Taco Seasoning Mix", "2 Tbsp. oil", "1 can (16 oz.) tomato sauce", "1 boneless pork loin roast (3 lb.)", "24 corn tortillas (6 inch), warmed", "3 cups KRAFT Mexican Style Shredded Four Cheese with a TOUCH OF PHILADELPHIA"]

["Combine onions, peppers, taco seasoning and oil in medium microwaveable bowl.", "Microwave on HIGH 5 min.", "or until onions are tender, stirring after 3 min.", "Stir in tomato sauce; pour into slow cooker.", "Add meat; turn to evenly coat with sauce.", "Cover with lid.", "Cook on LOW 8 to 9 hours (or on HIGH 5 to 6 hours).", "Remove meat from slow cooker, reserving sauce in slow cooker; cool meat slightly.", "Skim fat from sauce; discard fat.", "Use 2 forks to pull meat into shreds.", "Return meat to slow cooker; stir until evenly coated with sauce.", "Spoon meat mixture onto tortillas just before serving; top with cheese."]

www.kraftrecipes.com/recipes/crowd-pleasing-slow-cooker-shredded-pork-tacos-157615.aspx

0Recipes1M

["onion", "pepper", "TACO", "oil", "tomato sauce", "pork loin", "corn tortillas", "Four Cheese"]

Seared Scallops with Corn Cream and Maque Choux

["3 ears sweet white or yellow corn, all silk removed", "1 tablespoon butter", "Pinch of salt", "1/2 cup heavy cream", "3 ears sweet white or yellow corn, all silk removed", "1 tablespoon butter", "1/2 medium yellow onion, finely chopped", "1 medium ripe tomato, peeled, seeded, and diced", "2 tablespoons thinly sliced scallions", "Salt and pepper", "20 to 24 large sea scallops (10-20 count, about 1 1/4 pounds total), untreated or dry pack", "Salt and pepper", "1 tablespoon olive oil", "Corn Cream", "Maque Choux"]

["Cut the kernels off the cobs with a serrated knife, being careful not to cut too close.", "Place the corn with the butter, 1 cup of water, and salt in a small saucepan over medium-high heat and bring to a boil.", "Reduce the heat and simmer for about 5 minutes, or until tender.", "Remove from the heat and let cool completely.", "Pour into a blender jar and pour the cream into the empty pot.", "Bring the cream to a boil, then reduce the heat and simmer while you blend the corn mixture to a smooth puree.", "Strain the corn puree through a fine sieve into the saucepan with the cream, and whisk.", "Warm the sauce gently and taste for seasoning.", "Adjust to desired thickness by reducing it a little or thinning with a little more cream or water.", "Keep warm until ready to serve.", "Cut the kernels from the cob, being careful not to cut too close.", "Melt the butter in a medium skillet over medium-high heat and cook the onion, stirring, until softened, about 6 minutes.", "Add the corn and stir, cooking 45 more minutes, then add the tomato.", "Cook, stirring, until tomatoes are warm, then stir in the scallions.", "Taste and adjust seasoning with salt and pepper.", "Place a large skillet over high heat.", "Pat scallops dry with a paper towel, then season with salt and pepper.", "Pour the olive oil into the skillet and when very hot (but not quite smoking), add the scallops, being careful not to crowd them.", "Cook at high heat until the first side is a deep golden brown, 23 minutes, then turn the scallops and cook on the other side for about 2 more minutes.", "Scallops should be firm but not hard.", "Drain on paper towels.", "Deglaze the pan with 2 tablespoons water, scraping up the brown bits.", "To serve, pool some of the Corn Cream onto each plate, then pile a little Maque Choux in the center of each plate.", "Place 34 scallops around the Maque Choux and drizzle with pan juices.", "Serve immediately.", "When pureeing a mixture that contains more solids than liquid, add the solids first, then pulse the blade to break them down, then add liquid.", "Use caution when blending a hot sauce, and never fill the blender more than a third full.", "Otherwise, the heat will force the top off the machine.", "Choux is French for cabbage, but the translation is not literalthere is no cabbage in this dish.", "Since corn was not a staple of the Acadians diet, its believed that the Indians taught the French settlers of Louisiana to make maque choux.", "This dish is essentially smothered corn or a Cajun version of Yankee succotash made with tomatoes, onions, and green pepper."]

www.epicurious.com/recipes/food/views/seared-scallops-with-corn-cream-and-maque-choux-383507

0Recipes1M

["sweet white", "butter", "salt", "heavy cream", "sweet white", "butter", "yellow onion", "tomato", "scallions", "Salt", "count", "Salt", "olive oil", "Cream"]

Grown up Oatmeal Souffles

["3 tablespoons soft butter", "4 tablespoons sugar", "1 34 cups heavy cream", "1 12 cups milk", "1 34 cups instant oats", "3 tablespoons sugar", "3 tablespoons maple syrup", "14 cup instant oats", "2 tablespoons butter", "1 tablespoon flour", "1 34 cups milk", "34 cup sweetened oatmeal (reserved from the bottom layer)", "12 cup sugar, plus", "3 tablespoons sugar", "14 cup maple syrup", "1 tablespoon dark rum", "12 teaspoon cornstarch", "3 egg yolks", "12 egg whites (I freeze extra egg whites in ice cube trays just for such a moment)", "maple syrup", "currants, soaked in dark rum (optional)"]

["To prepare the souffle molds, butter the insides of 8 (8-ounce) ramekins and sprinkle them with sugar.", "In a stainless steel saucepan, bring the heavy cream and milk to the boil, stir in the oats and boil for 5 minutes.", "Stir in the sugar and maple syrup, remove from the heat and pour 1/2 cup of the sweetened oatmeal into each ramekin.", "You should have about 3/4 cup of the mixture left, reserve this for the souffle layer.", "Preheat the oven to 375*F.", "In a spice grinder or small food processor, grind the oats until they resemble coarse meal.", "In a 4 quart stainless steel saucepan, melt the butter over medium heat; stir in the ground oats and flour and cook, stirring for 30 seconds.", "Slowly whisk the milk into the flour mixture and bring to a boil.", "Add the reserved sweetened oatmeal and stir until combined.", "Turn the heat to low; stir in 1/2 cup sugar, the maple syrup and the rum.", "In a small bowl, whisk the cornstarch into the egg yolks and add to the saucepan.", "Whisk constantly and remove from the heat just before the mixture comes to the boil.", "Let cool slightly.", "In the bowl of an electric mixer, begin whisking the egg whites on low speed until they become frothy; increase the speed to high and add the remaining 3 TBS sugar in a steady stream.", "Continue whipping until the egg whites form medium stiff peaks.", "Stir a small portion of the egg whites into the cooled oatmeal mixture, then fold in the remaining egg whites.", "Pour the souffle mixture on top of the sweetened oarmeal bottom layer in the ramekins.", "Place the filled ramekins on a baking sheet and place it in the center of the oven.", "Bake for 15 to 20 minutes, or until the souffles are just set and light golden brown.", "As soon as the souffles come out of the oven serve them with maple syrup and rum soaked currants on the side."]

www.food.com/recipe/grown-up-oatmeal-souffles-110684

0Recipes1M

["butter", "sugar", "heavy cream", "milk", "instant oats", "sugar", "maple syrup", "oats", "butter", "flour", "milk", "sugar", "sugar", "maple syrup", "dark rum", "cornstarch", "egg yolks", "egg whites", "maple syrup", "currants"]

Caramelized Onion and Red Pepper Penne

["4 tablespoons olive oil", "4 red peppers, seeded cut lengthways into 1 cm wide strips", "1 large red onion, sliced", "300 g dry penne pasta", "50 g fresh basil", "salt & freshly ground black pepper", "freshly grated parmesan cheese, to serve"]

["Heat the oil in large pan and cook the peppers over a medium heat for 15 minutes.", "Add the onion and cook for a further 30 minutes until the peppers and onions are nicely browned.", "You will need to keep them on a faitly high heat so that the moisture from the vegetables evaporates.", "Stir from time to time so they don't catch on the bottom and burn and add a splash more oil if they start to stick.", "Add salt and pepper to taste.", "Meanwhile, cook the pasta in a large pan of boiling.", "Drain the pasta well and return to the pan.", "Add the pepper mixture and the basil and mix well together.", "Divide between 4 bowls and scatter with freshly grated parmesan."]

www.food.com/recipe/caramelized-onion-and-red-pepper-penne-114246

0Recipes1M

["olive oil", "red peppers", "red onion", "penne pasta", "fresh basil", "salt", "parmesan cheese"]

Creamy Bean & Tortilla Soup

["8 strips bacon, fried & crumbled", "1 cup onion, chopped", "2 stalks celery, chopped", "1 teaspoon salt", "14 teaspoon red pepper", "1 teaspoon garlic powder", "1 can Rotel Tomatoes, diced", "1 can chicken broth", "2 cans refried beans", "water, if desired"]

["Saute onion and celery in bacon grease you get from frying your bacon strips.", "Combine all ingredients including the crumbled bacon and heat till hot.", "Add water to desired consistency.", "Soup should be creamy.", "Serve with tortilla chips."]

www.food.com/recipe/creamy-bean-tortilla-soup-33851

0Recipes1M

["bacon", "onion", "stalks celery", "salt", "red pepper", "garlic", "Tomatoes", "chicken broth", "beans", "water"]

Poached Farm Eggs with Heirloom Tomatoes, Red Onions, Oregano and Feta

["2 large heirloom tomatoes, each cut into 4 slices", "4 poached farm eggs", "8 ounces feta", "1 bunch fresh oregano", "1 red onion, sliced", "Olive oil, for drizzling", "Salt and freshly ground black pepper"]

["Place 2 slices of tomato on each of 4 plates and top with a poached egg.", "Crumble feta on top.", "Add onions and a few oregano leaves.", "Drizzle with olive oil, and sprinkle with salt and pepper."]

www.foodnetwork.com/recipes/poached-farm-eggs-with-heirloom-tomatoes-red-onions-oregano-and-feta.html

0Recipes1M

["heirloom tomatoes", "eggs", "feta", "oregano", "red onion", "Olive oil", "Salt"]

Christmas Cookie Decoration '08

["1 batch Cookie cutter cookie dough (cocoa)", "50 grams Powdered Sugar", "3 drops Lemon Juice", "1 Water", "12 Mini cream puffs (from the dollar store)", "1 Snacks for decoration (with showy colors)"]

["Prepare the cookie dough.", "It needs to be put in the freezer, so you need to prepare it first.", "Cut out the cookie shapes.", "Roll out the dough to 5 mm thick.", "Cut out 6 pointed stars in the sizes of 16 cm, 11 cm, 6 cm, and 4 cm, making a total of 4 stars.", "From the same batter, cut out a 6 cm diameter circle to use for the tree trunk.", "Place the cut batter between two sheets of saran wrap and freeze.", "Freezing prevents the dough from crumbling during baking.", "In an oven preheated to 160C, bake for roughly 15 minutes.", "Cool completely.", "Make the icing.", "Mix the lemon juice and the water into the powdered sugar.", "The icing becomes watery very fast, so add it drop by drop and adjust accordingly.", "Pour the icing into a piping bag to use as an adhesive to stick the tree together.", "From the bottom, 2 circles -->star-->mini cream puffs-->star, etc.", "This recipe makes a lot of icing, but if there's not enough icing, it becomes hard to squeeze out of the bag.", "If you want to decrease the amount, do so appropriately.", "I shifted the points of the stars while layering.", "As you can see in the picture, I used the extra icing for decorating.", "If you use 2 batches of cookie dough, you can make this much.", "Using a lot of colorful snacks from the supermarket makes it look very nice.", "This year, I changed the design of the train, but refer tofor the instructions.", "This is a close-up of the ornaments.", "They're held by twirling wire.", "I made the holes in the cookies when I cut the shapes with a straw.", "On Christmas Day, I used the cookie tree as a cake topper."]

cookpad.com/us/recipes/168649-christmas-cookie-decoration-08

0Recipes1M

["batch", "Sugar", "Lemon Juice", "Water", "cream puffs", "Snacks"]

Salmon Vina Olki

["2 cups vinegar", "4 cups water", "2 teaspoons cinnamon", "4 teaspoons cumin seeds", "6 large garlic cloves mashed", "1 x salt and black pepper to taste"]

["Mix all of the ingredients in a large kettle and stir well.", "Add salmon slices and stir well so each slice will absorb the spices and garlic.", "Leave in brine over night, but not longer than 24 hours, as salmon tends to get mushy.", "Remove from brine, roll in cracker crumbs or meal and fry in hot oil."]

recipeland.com/recipe/v/salmon-vina-olki-38481

0Recipes1M

["vinegar", "water", "cinnamon", "cumin seeds", "garlic", "salt"]

Spooky Eyeball Beans

["1 jar (18 oz.) oven-baked beans", "1 can (16 oz.) kidney beans, drained, rinsed", "1 jar (10 oz.) small whole onions, drained King Sooper's 1 lb For $0.99 thru 02/09", "3/4 cup KRAFT Sweet Honey Barbecue Sauce"]

["Mix all ingredients in saucepan.", "Bring to boil on medium heat.", "Reduce heat to medium-low.", "Simmer 20 minutes or until heated through, stirring occasionally."]

www.kraftrecipes.com/recipes/spooky-eyeball-beans-53888.aspx

0Recipes1M

["beans", "kidney beans", "onions", "Barbecue Sauce"]

Nutty Chocolate Chunk Cookies

["1 cup Land O Lakes Butter, softened", "3/4 cup firmly packed brown sugar", "1/2 cup sugar", "1 Land O Lakes Egg", "1 1/2 teaspoons vanilla", "2 1/4 cups all-purpose flour", "1 teaspoon baking soda", "1/2 teaspoon salt", "1 cup coarsely chopped walnuts", "1 (8-ounce) bar milk chocolate, cut into 1/4-inch pieces"]

["Heat oven to 375F.", "Combine butter, brown sugar, sugar, egg and vanilla in bowl.", "Beat at medium speed, scraping bowl often, until creamy.", "Add flour, baking soda and salt; beat at low speed until well mixed.", "Stir in walnuts and chocolate.", "Drop by rounded tablespoonfuls 2 inches apart onto ungreased cookie sheets.", "Bake 9-11 minutes or until lightly browned.", "Let stand 1 minute on cookie sheets; remove to cooling rack."]

www.landolakes.com/recipe/1983/nutty-chocolate-chunk-cookies

0Recipes1M

["Butter", "brown sugar", "sugar", "Egg", "vanilla", "flour", "baking soda", "salt", "walnuts", "milk chocolate"]

VELVEETA Pumpkin Beer Soup

["4 Tbsp. butter or margarine", "1/4 cup each finely chopped onions and celery", "1/4 cup shredded carrots Target 2 lb For $3.00 thru 02/06", "1/4 cup flour", "2 cups milk", "1/2 lb. (8 oz.) VELVEETA, cut into 1/2-inch cubes", "1 bottle (12 oz.) pumpkin ale"]

["Melt butter in large saucepan on medium-high heat.", "Add vegetables; cook and stir 5 min.", "or until crisp-tender.", "Stir in flour; cook and stir 2 min.", "Add milk and beer; stir.", "Bring to boil; simmer on medium-low heat 5 to 7 min.", "or until thickened, stirring occasionally.", "Add VELVEETA; cook and stir 5 min.", "or until completely melted."]

www.kraftrecipes.com/recipes/velveeta-pumpkin-beer-soup-155571.aspx

0Recipes1M

["butter", "onions", "carrots Target", "flour", "milk", "VELVEETA", "pumpkin ale"]

Lemon-Basil Guacamole

["3 ripe Hass avocados", "1/4 cup finely diced white onion", "3 tablespoons lemon juice", "1/2 teaspoon red chili flakes", "Kosher salt", "1/4 cup fresh chopped sweet basil"]

["Scoop the avocado into a bowl.", "Coarsely mash it with a fork.", "Stir in the onion, lemon juice, red chili flakes, salt and basil.", "Serve with tortilla chips."]

www.foodandwine.com/recipes/lemon-basil-guacamole

0Recipes1M

["avocados", "white onion", "lemon juice", "red chili flakes", "Kosher salt", "sweet basil"]

Bandito Bread Recipe

["1 lb loaf frzn bread dough, thawed (approximate weight)", "1 c. shredded cheddar cheese", "1/2 lb chorizo sausage, cooked and liquid removed", "4 ounce minced roasted green chiles Or possibly one-can, liquid removed", "1 x egg, well beaten", "1 Tbsp. butter or possibly margarine"]

["1.", "Using greased fingers, press and stretch dough into a 6\"x12-inch rectangle, on a greased cookie sheet.", "Set aside.", "2.", "Prepare filling by combining cheese, chorizo, chiles, and egg.", "Spread filling on top of dough and roll lengthwise like a jellyroll.", "Place on a greased cookie sheet, seam side down, cover and let rise at room temperature till doubled in size, about 2 to 4 hrs.", "3.", "Preheat oven to 375F.", "Brush top of loaf with melted margarine and bake for 20 min."]

cookeatshare.com/recipes/bandito-bread-77951

0Recipes1M

["bread dough", "cheddar cheese", "chorizo sausage", "green chiles", "egg", "butter"]

Cilantro Lime Dressing/Marinade

["1 lime, juice of", "3 tablespoons olive oil", "12 tablespoon sea salt", "23 cup chopped fresh cilantro", "1 garlic clove", "1 tablespoon apple cider vinegar"]

["Chop up cliantro.", "blend all ingredients together and enjoy."]

www.food.com/recipe/cilantro-lime-dressing-marinade-522234

0Recipes1M

["lime", "olive oil", "salt", "fresh cilantro", "garlic", "apple cider vinegar"]

Beautiful Beetroot Hummus

["8 ounces dried garbanzo beans", "1 large onion, chopped", "1 lb beetroot", "12 cup tahini", "3 garlic cloves, crushed", "14 cup lemon juice", "1 tablespoon ground cumin", "14 cup olive oil"]

["Soak the chickpeas overnight and then cook for 1 hour or until they are very soft.", "Drain, reserving 1 cup of cooking liquid.", "Allow to cool.", "Cook the beetroot in a large pan of boiling water until tender.", "Drain and allow to cool slightly before removing skins (Alternately, you could peel them prior to steaming).", "Chop the beetroot and place in a food processor, in batches if necessary.", "Add the chickpea and onion mixture, tahini, garlic, lemon juice and cumin; process until smooth.", "Slowly add reserved cooking liquid and olive oil while the machine is running.", "Process until mixture is thoroughly combined.", "Drizzle with a little olive oil and serve with crackers, bread, veggies, etc -- ."]

www.food.com/recipe/beautiful-beetroot-hummus-418477

0Recipes1M

["garbanzo beans", "onion", "beetroot", "tahini", "garlic", "lemon juice", "ground cumin", "olive oil"]