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Pie Dough for Lahma bi Ajeen, Sfiha, and Fatayer

["1 teaspoon active dry yeast", "Pinch of sugar", "About 1 cup lukewarm water", "3 cups bread flour", "1 teaspoon salt", "1/3 cup extra-virgin olive oil"]

["Dissolve the yeast with the sugar in 1/2 cup of the warm water.", "Leave in a warm place for about 10 minutes, until it froths.", "Sift the flour and salt into a large bowl and mix in the oil.", "Add the yeast mixture and, a little at a time, just enough of the remaining warm water so that the dough holds together in a ball.", "Begin by using a fork, then work it in with your hands.", "Knead vigorously for about 10 minutes, until the dough comes away from the sides of the bowl and is smooth and elastic.", "To prevent a dry crust from forming on the surface, pour 1/2 tablespoon oil in the bottom of the bowl and roll the dough around in it to grease it all over.", "Cover the bowl with plastic wrap and leave in a warm place for about 1 1/2 hours, until doubled in bulk."]

www.epicurious.com/recipes/food/views/pie-dough-for-lahma-bi-ajeen-sfiha-and-fatayer-373270

0Recipes1M

["active dry yeast", "sugar", "water", "bread flour", "salt", "extra-virgin olive oil"]

Apple and Bacon Stuffing "Muffins"

["12 slices whole wheat bread, cut into 1-inch cubes (about 9 cups)", "9 slices OSCAR MAYER Bacon, cut into 1/2-inch pieces", "1 large red onion, chopped", "3 stalks celery, chopped", "1 tsp. dried sage leaves, crushed", "1 tsp. dried thyme leaves, crushed", "2 large Fuji apples, peeled, coarsely chopped", "3 cloves garlic, minced", "1/4 tsp. ground black pepper", "1 cup fat-free reduced-sodium chicken broth"]

["Heat oven to 300 degrees F.", "Spread bread cubes in single layer on rimmed baking sheet.", "Bake 10 to 12 min.", "or until dry, stirring every 5 min.", "Cool.", "Increase oven temperature to 375 degrees F. Cook bacon in large skillet until crisp.", "Remove from skillet with slotted spoon; drain on paper towels.", "Discard all but 2 Tbsp.", "drippings in skillet.", "Add onions, celery and herbs; cook on medium heat 8 to 10 min.", "or until vegetables are crisp-tender, stirring occasionally.", "Stir in apples and garlic; cook and stir 3 min.", "Toss apple mixture with bread cubes, bacon and pepper in large bowl.", "Add broth; mix lightly.", "Spoon into 12 muffin cups sprayed with cooking spray, using about 2/3 cup for each cup.", "Bake 20 to 25 min.", "or until heated through."]

www.kraftrecipes.com/recipes/apple-bacon-stuffing-muffins-185627.aspx

0Recipes1M

["whole wheat bread", "Bacon", "red onion", "stalks celery", "sage", "thyme", "apples", "garlic", "ground black pepper", "chicken broth"]

Soy Marinated Pepper-Crusted Salmon

["13 cup soy sauce", "14 cup brown sugar", "1 teaspoon sesame oil", "2 garlic cloves, crushed", "4 (6 ounce) salmon fillets, skin removed", "fresh coarse ground black pepper", "1 tablespoon olive oil"]

["Combine soy sauce, sugar, sesame and garlic in a heavy-duty zip-top plastic bag.", "Add salmon, seal bag and turn to coat salmon well.", "Refrigerate at least 2 hours and up to 8 hours.", "Remove salmon from marinade (discard marinade or save some for drizzling on salmon while cooking).", "Coat fillet side of salmon with very coarsely ground black pepper.", "Heat oil in a saute pan over medium heat.", "Place salmon skin-side up in pan and saute about 7 minutes.", "Flip and saute other side about 7 minutes, until fish flakes with a fork."]

www.food.com/recipe/soy-marinated-pepper-crusted-salmon-506537

0Recipes1M

["soy sauce", "brown sugar", "sesame oil", "garlic", "salmon", "ground black pepper", "olive oil"]

Rich and Chewy Ogre Dumplings (Oni-Manju)

["1 Sweet potato", "100 grams a. Cake flour", "30 grams a. Shiratamako", "30 grams Honey", "70 ml Water"]

["Remove the skin from the sweet potato, chop into 1 cm cubes, then soak in water.", "Put the drained sweet potatoes into the \"a\" mixture, then mix with a wooden spoon.", "Add the honey and water, and stir until no longer floury.", "Separate the mixture into 8 dumplings, line the steamer with parchment paper, then place the dumplings on top making sure there is enough space between them.", "Steam for 15 minutes on medium heat."]

cookpad.com/us/recipes/148349-rich-and-chewy-ogre-dumplings-oni-manju

0Recipes1M

["Sweet potato", "flour", "Shiratamako", "Honey", "Water"]

Guilt- and Yoke-Free Curried Deviled Eggs

["6 hard-boiled egg whites (hard boil 6 eggs, reserve yolks for another use)", "4 ounces Egg Beaters egg substitute (I used the latter) or 4 ounces pasteurized liquid egg-whites (I used the latter)", "14 teaspoon Mrs. Dash tomato basil garlic seasoning", "14 teaspoon onion powder", "4 tablespoons low-fat mayonnaise (more if you like a thinner mixture)", "1 teaspoon patak's mild curry paste", "1 teaspoon lemon juice", "paprika, to garnish", "chopped cilantro, to garnish"]

["Pour Egg Beaters or liquid egg whites into a non-stick skillet, season with onion powder and Mrs.", "Dash seasoning and cook over medium heat until whites are set, about 10 minutes.", "Remove from pan and roughly chop in food processor.", "Combine mayonnaise, curry paste and lemon juice and stir until well-blended.", "Add to the chopped egg whites and process until smooth.", "Spoon mixture into a sandwich-sized zip lock baggie, remove as much air as possible and seal the top.", "Cut a 1/2-inch sized corner from the bottom of the baggie to use as a pastry bag.", "You could also make a cone out of waxed paper and snip the bottom tip of that, but this is my favorite method.", "Squeeze portions of \"yoke\" mixture into hard-boiled egg white halves.", "Garnish with paprika and chopped cilantro."]

www.food.com/recipe/guilt-and-yoke-free-curried-deviled-eggs-345298

0Recipes1M

["egg whites", "Egg Beaters", "tomato basil garlic", "onion powder", "low-fat mayonnaise", "curry", "lemon juice", "paprika", "cilantro"]

Strawberry Margarita Pie

["1 large store-bought graham cracker crust (or homemade)", "2 cups hulled and sliced fresh strawberries", "14 cup sugar", "34 cup sweetened condensed milk", "6 tablespoons tequila", "14 cup triple sec", "1 tablespoon fresh lime juice", "2 cups cold heavy cream", "fresh strawberries", "fresh mint leaves"]

["If using a store-bought pie crust, prebake it according to package directions, then let it cool; refrigerate until ready to use.", "In a bowl, toss the strawberries with the sugar.", "In a food processor, combine the condensed milk, tequila, triple sec, lime juice, and sugared strawberries; process until smooth.", "Transfer mixture to a large bowl and refrigerate.", "Using a chilled large bowl and chilled beaters, beat the cream using an electric mixer until stiff but not grainy.", "Using a large rubber spatula, fold about 1/3 of the whipped cream into the refrigerated puree.", "Gently fold in the remaining whipped cream in 2 more additions until evenly combined.", "Pour the filling into the chilled pie shell and smooth the top.", "Cover with loosely tented foil and place in the freezer for several hours to overnight or until the pie is semi-firm to firm.", "Garnish each slice with strawberries and mint leaves."]

www.food.com/recipe/strawberry-margarita-pie-174828

0Recipes1M

["store-bought", "fresh strawberries", "sugar", "condensed milk", "tequila", "triple sec", "lime juice", "cold heavy cream", "fresh strawberries", "mint leaves"]

Squash Bisque

["1 small butternut squash, peeled, seeded, and sliced (about 1 pound)", "1 stalk celery, sliced", "1 medium apple, peeled and sliced", "1 small potato, peeled and sliced", "1 small onion, sliced", "1 medium carrot, scraped and sliced", "14 teaspoon dried oregano", "14 teaspoon dried whole rosemary", "1 (14 1/2 ounce) can chicken broth", "34 cup skim milk"]

["Combine first 9 ingredients in a large Dutch oven; cover and simmer 20 to 30 minutes or until vegetables are tender.", "Spoon half of vegetable mixture inot container of electric blender, process until smooth.", "Repeat procedure with remaining vegetable mixture.", "Return pureed mixture to Dutch oven; stir in skim milk.", "Cook over low heat, stirring constantly until mixture in thoroughly heated."]

www.food.com/recipe/squash-bisque-253198

0Recipes1M

["butternut squash", "celery", "apple", "potato", "onion", "carrot", "oregano", "rosemary", "chicken broth", "milk"]

Meatloaf Recipe

["3 lbs. hamburger", "2 Large eggs", "2/3 c. ketchup", "1/3 c. Heinz 57 steak sauce", "1/3 c. Log Cabin syrup", "1 can tomatoes, liquid removed (save juice)", "1 sm. onion, minced", "1 pkg. Stove Top stuffing for beef", "15 saltine crackers, crumbled"]

["In large mixing bowl, combine all ingredients.", "Shape into loaf.", "Add in water to juice from tomatoes to make 1 can.", "Pour over meatloaf.", "Bake at 350 degrees for 1 to 1 1/2 hrs in large baking dish, basting frequently.", "Serves 12."]

cookeatshare.com/recipes/meatloaf-19189

0Recipes1M

["hamburger", "eggs", "ketchup", "Log Cabin syrup", "tomatoes", "onion", "Stove Top stuffing for beef", "crackers"]

Baked Stuffed Onions Recipe

["6 x Yellow onions, peeled and cut in half", "1/2 c. Bread crumbs", "3 Tbsp. Extra virgin olive oil Minced parsley", "1/2 c. Chicken or possibly beef stock Extra virgin extra virgin olive oil"]

["Remove 1-2 Tbsp.", "from the middle of each onion with a knife or possibly grapefruit spoon.", "Mince removed portion of onion.", "Mix chopped onion, bread crumbs and extra virgin olive oil together.", "Pack bread crumb mix into onions, sprinkle with parsley and dribble with extra virgin olive oil.", "Place in baking pan, pour in stock around onions and cover with foil.", "baste with pan juices; Bake at 350 for 25 min till tender.", "Microwave Directions:Cover with plastic, microwave on high for 8-10 min.", "Turn 1/4 after 3 min; Turn 1/4 after 3 min."]

cookeatshare.com/recipes/baked-stuffed-onions-75814

0Recipes1M

["Yellow onions", "Bread crumbs", "Extra virgin olive oil", "Chicken"]

Jamaican Style Escovitch of Fish with Pickled Vegetables

["1 1/2 cups malt vinegar", "2 tablespoons plus 2 teaspoons sugar", "2 tablespoons plus 1 teaspoon salt, plus more for seasoning fish", "1 tablespoon pickling spice", "1 red bell pepper, thinly sliced", "1 yellow bell pepper, thinly sliced", "1 green bell pepper, thinly sliced", "1 yellow onion, thinly sliced", "2 garlic cloves, thinly sliced", "1 Scotch bonnet pepper, pierced", "6 (6-ounce) firm white fish fillets, such as grouper, tilapia, striped bass, or catfish", "1 lime, juiced", "Freshly ground white pepper", "1 cup all-purpose flour", "1 tablespoon Emeril's Original Essence, recipe follows", "2 teaspoons garlic powder", "2 teaspoons onion powder", "1 teaspoon ground dried oregano", "1 teaspoon ground white pepper", "1/4 cup vegetable oil, or more as needed", "2 1/2 tablespoons paprika", "2 tablespoons salt", "2 tablespoons garlic powder", "1 tablespoon black pepper", "1 tablespoon onion powder", "1 tablespoon cayenne pepper", "1 tablespoon dried oregano", "1 tablespoon dried thyme"]

["In a medium nonreactive saucepan, combine the vinegar, sugar, 1 tablespoon plus 2 teaspoons of the salt, pickling spice, bell peppers, onion, garlic, and Scotch bonnet and bring to a boil.", "Reduce heat to a simmer and skim any foam that rises to the top.", "Simmer vegetables for 2 minutes; remove from heat and set aside until warm before serving.", "(Pickled vegetables may be made up to 3 days in advance and refrigerated in a nonreactive container until ready to serve.", "May be served warm or cold.)", "When you are ready to cook the fish, place the fillets on a nonreactive plate or platter and squeeze the lime juice over the fillets.", "Let sit for several minutes then pat fillets dry.", "Season well on both sides with salt and freshly ground white pepper.", "In a shallow bowl, combine the flour, Essence, remaining 2 teaspoons of salt, garlic powder, onion powder, oregano, and white pepper and stir to combine.", "Dredge the fillets in the seasoned flour mixture and shake to release any excess.", "Heat the oil in a large saute pan and, when hot, add the fish and cook until golden brown and crispy on both sides, 2 to 3 minutes per side.", "(This will vary depending on the thickness of the fillets you are using.)", "Transfer fillets to a platter and spoon some of the pickled vegetables with pickling liquid over the fish.", "Serve immediately.", "Combine all ingredients thoroughly.", "Yield: 2/3 cup", "Recipe from \"New New Orleans Cooking\", by Emeril Lagasse and Jessie Tirsch", "Published by William Morrow, 1993."]

www.foodnetwork.com/recipes/emeril-lagasse/jamaican-style-escovitch-of-fish-with-pickled-vegetables-recipe.html

0Recipes1M

["malt vinegar", "sugar", "salt", "pickling spice", "red bell pepper", "yellow bell pepper", "green bell pepper", "yellow onion", "garlic", "Scotch", "firm white fish", "lime", "Freshly ground white pepper", "flour", "garlic", "onion powder", "ground dried oregano", "ground white pepper", "vegetable oil", "paprika", "salt", "garlic", "black pepper", "onion powder", "cayenne pepper", "oregano", "thyme"]

Lobster Bisque Recipe

["1/4 c. minced onion", "2 tbsp. butter", "1 1/2 c. lowfat milk", "1 (8 ounce.) pkg. cream cheese", "1 1/2 c. cubed cooked lobster", "2 tbsp. sherry", "1/4 teaspoon salt"]

["Cook onion in butter till tender.", "Add in lowfat milk and cream cheese.", "Cook stirring occasionally till cheese is melted.", "Add in remaining ingredients.", "Heat and serve."]

cookeatshare.com/recipes/lobster-bisque-52505

0Recipes1M

["onion", "butter", "milk", "cream cheese", "lobster", "sherry", "salt"]

Fish Sausage Italiano

["1 sausage Fish sausages", "1 tbsp Ketchup", "1 tbsp Olive oil", "1 use as much (to taste) Easy melting cheese", "1 Fresh parsley"]

["Slice the fish sausage thinly at an angle, heat olive oil in a pan, and cook until golden brown.", "Turn off the heat, coat everything in ketchup, and transfer to a plate.", "Place melting cheese on top, microwave for 1 minute, and it is done."]

cookpad.com/us/recipes/143014-fish-sausage-italiano

0Recipes1M

["sausage", "Ketchup", "Olive oil", "much", "parsley"]

Bunny Face Easter Cupcakes

["12 ounces vanilla frosting 1 can", "12 each cupcakes any your favourite flavor", "2 cups coconut, shredded (desiccated) sweetened", "13 cup powdered sugar pink", "12 each marshmallows", "24 each pretzel sticks thin", "12 each marshmallows mini", "24 each m&m's brown, prefer mini, if you can't find mini ones, just use regular big ones, they work well too", "12 each candies heart shape and red", "6 each licorice laces, black"]

["Spoon 2 tablespoons of vanilla frosting into a small ziplock bag.", "Frost cupcakes with remaining vanilla frosting.", "Roll tops of frosted cupcakes in coconut to coat well.", "Put pink sugar in a small bowl.", "Using scissors, cut large marshmallows in half crosswise.", "Press cut sides of marshmallows into pink sugar, coat evenly to make ears.", "Insert a pretzel stick into 1 short end of a marshmallow ear.", "Insert remaining part of pretzel-stick into cupcake to let ear stand up.", "Repeat with another pretzel stick and marshmallow ear, place second marshmallow ear next to first.", "Repeat with remaining marshmallows and pretzels, until every bunny has two ears.", "Snip a small corner from ziplock bag with vanilla frosting.", "Using scissors, cut mini marshmallow in half crosswise to make cheek.", "Pipe small dots of frosting and attach the mini or regular M&M eyes, heart-candy nose and cheeks.", "Cut licorice into 1 1/2-inch pieces and insert as whiskers.", "Don't let licorice become too soft, then it will be hard to insert into the cupcakes.", "Repeat with remaining cupcakes.", "Storage in an air-tight container."]

recipeland.com/recipe/v/bunny-face-easter-cupcakes-50288

0Recipes1M

["vanilla frosting", "coconut", "powdered sugar pink", "marshmallows", "thin", "marshmallows", "'s brown", "red", "licorice laces"]

Stained Glass Window / Lollipop Cookies

["4 cups flour", "1 cup margarine", "1 14 cups sugar", "2 eggs", "14 tablespoon lemon juice", "14 teaspoon salt", "1 tablespoon vanilla extract", "14 cup orange juice", "18 lollipops, crushed (for window filling)"]

["Preheat oven to 350F.", "Mix all ingredients, excluding lollipops, to form dough.", "Roll out the dough on a lightly floured work surface.", "With a scalloped-edged cookie cutter, cut large circles from dough.", "Place the scalloped circles onto lined cookie sheets.", "With a small cookie cutter, cut out desired shape from the centers of each circle.", "Remove the dough and fill the shape with crushed lollipops.", "Bake for 10 minutes, or until the candy melts in the cookie centers.", "Allow to cool before removing from tray."]

www.food.com/recipe/stained-glass-window-lollipop-cookies-271337

0Recipes1M

["flour", "margarine", "sugar", "eggs", "lemon juice", "salt", "vanilla", "orange juice", "lollipops"]

Light Soup With Peas

["5 cups garlic broth (see recipe)", "13 cup long-grain white rice", "2 pounds peas in the pod, shelled (2 cups)", "1 tablespoon kosher salt", "Freshly ground pepper to taste", "Tips from 1-pound bunch of medium asparagus, reserving the stems for another use (or 1/4 pound fiddlehead ferns, well washed)"]

["In a small saucepan, bring 1 cup of the broth to a boil with the rice.", "Cover, lower the heat, and simmer for 13 minutes.", "In a medium saucepan, add half of the peas to the remaining broth, and bring to a boil.", "Lower the heat, and simmer for 5 minutes.", "Strain, reserving the liquid.", "In a blender, puree peas with a little reserved liquid.", "Whisk together remaining liquid and the puree.", "Season with salt and pepper.", "The soup can be made ahead up to this point and refrigerated for up to 2 days.", "Return the soup to the stove, and bring to a boil.", "Stir in the remaining peas (and the fiddleheads, if using).", "Return to a boil, lower the heat, and simmer for 3 minutes.", "Add the rice, and simmer for 2 minutes longer.", "If using the asparagus instead of the ferns, add them and the rice after the peas have simmered for 3 minutes.", "Simmer for 2 minutes longer.", "Serve immediately."]

cooking.nytimes.com/recipes/7838

0Recipes1M

["garlic broth", "long-grain white rice", "peas", "kosher salt", "Freshly ground pepper", "another"]

Santa Fe Chicken Salad Wrap

["4 cups torn romaine lettuce", "1 pkg. (6 oz.) OSCAR MAYER Deli Fresh Southwestern Seasoned or Grilled Chicken Breast", "1 large tomato, chopped King Sooper's 1 lb For $0.99 thru 02/09", "1 can (11 oz.) corn, drained", "1/2 cup KRAFT Mexican Style Finely Shredded Four Cheese", "1/4 cup KRAFT Classic Ranch Dressing", "1/4 cup TACO BELL Thick & Chunky Salsa", "8 flour tortillas (6 inch)"]

["Combine first 4 ingredients in large bowl; sprinkle with cheese.", "Mix dressing and salsa.", "Add to lettuce mixture; toss to coat.", "Spoon onto tortillas; roll up."]

www.kraftrecipes.com/recipes/santa-fe-chicken-salad-wrap-64882.aspx

0Recipes1M

["torn romaine lettuce", "Chicken", "tomato", "corn", "Four Cheese", "TACO", "flour tortillas"]

Chocolate Decoration Cake

["1 cake Chocolate spongecake", "400 ml Heavy cream", "1 approx. 10 grams Sugar", "80 grams Chocolate (half dark and half milk)", "1 tbsp Milk", "1 few drops Vanilla oil (or any liquor)", "1 to 1 1/2 tablespoons Water", "1 to 1 1/2 tablespoons Sugar", "1 to 1 1/2 tablespoons A liquor, like brandy or rum", "8 Oreos", "1 Banana", "4 or 5 Candied chestnuts"]

["Cut the spongecake into 3 flat slices.", "I use a thin knife to draw lines around the perimeter of the cake to use as guidelines.", "If there's a better way, I want to know.", "Make the syrup by putting the ingredients into a heatproof bowl and microwaving it.", "Use a brush to thoroughly paint the surfaces of the spongecakes with the syrup.", "Use as much of the syrup as you like.", "Let's make the chocolate cream with the ingredients marked .", "Put the cut up chocolate, 2 tablespoons of heavy cream, and milk in a heatproof bowl and heat for 30 seconds at 600W.", "After you've taken the bowl out of the microwave, the chocolate may still look a bit solid, but it will melt nicely if you stir it.", "If it still doesn't melt, put it back in the microwave for a few more seconds.", "Combine the remaining cream, sugar and vanilla oil together and whip together until soft peaks form.", "Then add the ganache made in Step 4.", "As soon as you've added the ganache, beat together with a whisk.", "When slightly stiffer peaks form, the chocolate cream is finished.", "Place the first layer of sponge cake on a rotating table.", "Smooth the cake with the chocolate cream.", "I topped the cream with Oreos and finely minced candied chestnuts.", "If you crumble the Oreos a bit before adding to the cake, it will be easier to cut.", "Add more cream on top of your first filling and smooth out.", "After checking that the height is even, add the second layer of sponge cake.", "Cover with more cream.", "This time, once the cream was flat, I added sliced bananas and more candied chestnuts.", "Cover the topping with more cream just as before, and once its height is even and flat, add the third layer of spongecake.", "Scrape off any cream that may have been squeezed out of the sides.", "Including the cream you scraped off, cover the entire cake thinly with cream.", "This is just the crumb coat, so make it smooth so that it can be topped easily later.", "If the cream has too many air bubbles in it, fix it before you top the cake!", "Stir 1 to 1.5 tablespoons of milk into the cream to return the cream to a smooth texture.", "I read about this way to fix the cream in a cake decorating book.", "It said that you can fix dried out cream with milk.", "But don't make the cream more than 20% milk!", "Drop a generous amount of cream on the top of the cake and, while rotating the cake, hold a palette knife parallel to the top of it to smooth the cream flatly over the top of the cake.", "This time, hold the palette knife perpendicular to the cake and keep rotating the cake without stopping.", "While holding the palette knife still, rotate the cake slowly.", "After transferring the cake to a tray or plate, it's time to decorate.", "I finished the cake with a piping nozzle.", "I decorated it with grapes!", "It made for an autumnish cake.", "Though it's still not Obon (a summer festival for honoring ancestors in Japan), it's alright since the first day of fall (approximately August 8th) has passed.", "Though I couldn't eat the cake myself, my parents praised it for being very delicious.", "I'm very happy."]

cookpad.com/us/recipes/144826-chocolate-decoration-cake

0Recipes1M

["cake Chocolate", "Sugar", "Chocolate", "Milk", "Vanilla oil", "Water", "Sugar", "A liquor", "Oreos", "Banana", "chestnuts"]

Harvest Pecan Casserole

["4 medium sweet potatoes, peeled, cooked (about 1 3/4 pounds)", "12-1 cup pumpkin puree (1 can)", "12-1 cup fat free sour cream", "1 teaspoon vanilla", "5 12 teaspoons Splenda sugar substitute", "1 teaspoon ground cinnamon", "12 teaspoon ground nutmeg", "12 teaspoon ground allspice", "14 cup coarsly chopped pecans"]

["Mash sweet potatoes with tater masher or beat with electric mixer until smooth (I used a food processor), mix in remaining ingrediants except pecans.", "Spoon mixture into an ungreased 1 qt casserole or souffle dish; sprinkle with pecans.", "Bake uncovered at 350 degrees until hot throughout, about 30 minute", "Suggested Alteration: You can add flavorless protein powder after baking to this to boost the protein, just add a touch of vanilla and a packet of splenda for every scoop of protein powder that you add!"]

www.food.com/recipe/harvest-pecan-casserole-324742

0Recipes1M

["sweet potatoes", "pumpkin puree", "sour cream", "vanilla", "Splenda sugar substitute", "ground cinnamon", "ground nutmeg", "ground allspice", "pecans"]

Creamy Corn

["4 ears corn on the cob or 2 boxes frozen corn kernels, 10 ounces each", "2 tablespoons butter", "1 rib celery and greens, chopped", "1/2 small red bell pepper, chopped", "2 scallions, chopped", "2 tablespoons fresh thyme leaves", "Salt and pepper", "1/2 cup half-and-half"]

["Scrape corn from cobs.", "Heat a medium skillet over medium heat.", "Add butter and chopped vegetables and lightly saute for 3 minutes, then add corn and season with thyme, salt and pepper.", "Cook 5 minutes, then add half-and-half.", "Cover and cook over medium low heat 10 minutes.", "Uncover and stir, then adjust seasonings."]

www.foodnetwork.com/recipes/rachael-ray/creamy-corn-recipe.html

0Recipes1M

["corn", "butter", "celery", "red bell pepper", "scallions", "thyme", "Salt"]

Hearty Meat Pasta Sauce

["1 lb lean ground beef", "1 lb ground turkey", "2 tablespoons divided olive oil", "2 cups celery, chopped", "2 cups onions, chopped", "6 ounces mushrooms", "3 minced garlic cloves", "2 carrots, chopped", "2 red bell peppers, chopped", "2 scotch bonnet peppers, chopped", "1 tablespoon fresh thyme", "1 tablespoon fresh rosemary", "1 tablespoon fresh oregano", "2 tablespoons fresh basil", "1 tablespoon ground pepper, divided", "1 teaspoon kosher salt, divided", "1 tablespoon celery seed", "2 bay leaves", "2 (29 ounce) cans tomato sauce", "2 (6 ounce) cans tomato paste", "2 (28 ounce) cans diced tomatoes"]

["In a large hot sauce pan, add 1 Tbsp of Olive oil, and brown ground beef and turkey, season lightly with salt and pepper.", "Put aside once browned, strain out any fat.", "Add 1 Tbsp of olive oil to large hot sauce pan.", "Add onion, celery, carrot, garlic, mushrooms, red peppers, haberno peppers.", "Stir and sautee for 2-3 minutes, until onions an celery begin to brown.", "Add tyme, rosemary, oregano, celery seed, salt and pepper.", "Mix well to incorperate all herbs and spices.", "Add browned meat, stirring well.", "Add the tomato sauce, diced tomatoes and paste.", "Stir to completely mix.", "Add Basil and Bay leaves.", "Bring to a boil on medium high heat.", "Reduce to a simmer for 1-2 hours."]

www.food.com/recipe/hearty-meat-pasta-sauce-373827

0Recipes1M

["lean ground beef", "ground turkey", "olive oil", "celery", "onions", "mushrooms", "garlic", "carrots", "red bell peppers", "scotch bonnet peppers", "thyme", "fresh rosemary", "fresh oregano", "fresh basil", "ground pepper", "kosher salt", "celery", "bay leaves", "tomato sauce", "tomato paste", "tomatoes"]

Chilled Mango Soup

["1 tablespoon olive oil", "1 large sweet onion, chopped", "1 teaspoon curry powder, store-bought or homemade", "2 teaspoons minced fresh ginger", "2 large or 3 small ripe mangoes, peeled and pitted", "2 1/2 cups water", "2/3 cup orange juice", "2 cups yogurt", "1 teaspoon salt", "1 pinch fresh-ground black pepper", "1 tablespoon chopped cilantro", "2 teaspoons tuong chile sauce or other red chile sauce (see Notes)", "4 lime wedges"]

["In a large saucepan, heat the olive oil over medium heat.", "Add the onions.", "Cook them, stirring frequently, for 5 minutes or until they soften.", "Add the curry and the ginger, and cook another 5 minutes, letting the onions brown along the edges.", "Add the mango flesh to the cooked onions.", "Add the water and orange juice, and let the mixture simmer for 15 minutes.", "Puree the mixture in a food processor or blender, in batches if necessary.", "Then pass the puree through a sieve into a bowl, pressing with a rubber spatula or spoon to extract all the liquid.", "Stir in the yogurt, salt, pepper, and cilantro.", "Chill the soup for at least 1 hour, preferably", "To serve, fancifully squirt or lightly spoon hot sauce on top of each bowl of soup.", "Accompany each serving with a wedge of lime, and urge your friends to squeeze the lime into the soup."]

www.cookstr.com/recipes/chilled-mango-soup

0Recipes1M

["olive oil", "sweet onion", "curry powder", "fresh ginger", "mangoes", "water", "orange juice", "yogurt", "salt", "fresh-ground black pepper", "cilantro", "tuong chile sauce", "lime wedges"]

Mudville Ice Tea 2

["1/2 Watermelon", "1 piece ginger", "1 cup fresh lemon juice", "3 cup granulated sugar", "2 cup Kinky Liquor", "2 cup Peach Flavored Schnapps", "1/2 cup Vodka", "5 cup water/Club soda"]

["Put ingredients in blender, and blend to syrup consistency", "Then add water / club soda at end and pour over ice"]

cookpad.com/us/recipes/352066-mudville-ice-tea-2

0Recipes1M

["Watermelon", "ginger", "lemon juice", "granulated sugar", "Kinky Liquor", "Vodka", "water"]

Chocolate Cream Cheese Frosting/Icing

["1 (3 ounce) package cream cheese, softened", "13 cup butter, softened", "2 cups sifted confectioners' sugar (must be sifted, may need a little more)", "13 cup good-quality unsweetened baking cocoa, sifted", "18 teaspoon salt", "3 -4 tablespoons light cream (or use heavy whipping cream)", "1 12 teaspoons vanilla"]

["In a mixing bow beat cream cheese with butter until smooth.", "Add in all remaining ingredients (starting with 3 tablespoons cream) and beat until smooth and fluffy adding in more cream or confectioners sugar is needed until desired consistancy is achieved."]

www.food.com/recipe/chocolate-cream-cheese-frosting-icing-375567

0Recipes1M

["cream cheese", "butter", "sugar", "baking cocoa", "salt", "vanilla"]

Vickys Gaelic Lamb, Gluten, Dairy, Egg & Soy-Free

["350 grams lamb fillet, cut into 8 even slices or escalopes", "1 tbsp freshly ground black pepper", "2 tbsp sunflower spread / butter", "2 tbsp Scottish whisky", "1 tsp dijon mustard", "4 tbsp soured coconut cream / creme fraiche", "1 salt to taste"]

["Lay the lamb out on a chopping board and flatten with a rolling pin or meat mallet", "Sprinkle the ground peppercorns over each", "Melt the spread in a frying pan and cook the lamb for 3 minutes on each side or until done to your liking.", "Set aside and keep warm", "Add the whisky to the pan and ignite to burn off the alcohol, shaking the pan until the flames subside", "Stir in the mustard & coconut cream / creme fraiche and season to taste with salt", "Boil for a minute then spoon over the lamb, served on a bed of mashed potato and mashed turnip"]

cookpad.com/us/recipes/360724-vickys-gaelic-lamb-gluten-dairy-egg-soy-free

0Recipes1M

["lamb fillet", "ground black pepper", "sunflower", "Scottish whisky", "mustard", "coconut cream", "salt"]

Potato Encrusted Salmon Fillets

["2 (6) salmon fillets", "2 tbsp. whole grain mustard", "1 lg. potato, peeled and grated", "Vegetable oil for frying", "Salt and pepper to taste"]

["1.", "Preheat oven to 350F.", "2.", "Check the fillets for pin bones.", "3.", "Spoon 1 tablespoon of mustard on each fillet and spread to cover the top.", "4.", "Pack 1/2 of the grated potato in your hands and place on top of each fillet and spread to cover.", "season with salt & pepper.", "5.", "Heat 2 tablespoons of the oil in a large non-stick pan.", "Place each fillet with the potato side down in the now hot oil and brown until golden about 2-3 minutes.", "6.", "Now put each fillet with the potato side up in a baking dish or tray.", "7.", "Bake in hot oven to finsh about 15-20 minutes."]

www.foodgeeks.com/recipes/17718

0Recipes1M

["salmon", "whole grain mustard", "potato", "Vegetable oil", "Salt"]

Creamy Cheesecake

["4 8 oz (224 grm). packages cream cheese", "1 tbsp (15 ml). vanilla extract", "5 eggs", "1/4 cup (60 ml). crushed almonds", "2 tbsp (30 ml). lemon juice", "1 tbsp (15 ml). melted butter", "1 cup (225 ml) sour cream", "fresh fruit, optional"]

["Preheat oven to 325 degrees (175 C.).", "Grease pie dish well.", "Make sure almonds are crushed well.", "Mix almonds with the butter and with a fork, spread well on bottom of pie dish.", "In large bowl, mix softened cream cheese.", "Add one egg at a time until all are used.", "Add lemon juice and mix.", "Add sour cream.", "Add vanilla and mix.", "Pour over the almond crust.", "Place in preheated oven for 1 hour.", "After an hour, turn oven down to 200 and cook for an additional 20 minutes.", "Take out and let stand and cool.", "Once cooled, chill for at least 2 hours.", "May serve with any fresh fruits or alone."]

online-cookbook.com/goto/cook/rpage/001166

0Recipes1M

["cream cheese", "vanilla", "eggs", "almonds", "lemon juice", "butter", "sour cream", "fresh fruit"]

Chicken Parmesan

["2 pounds boneless, skinless chicken, turkey or pork cutlets (or use chicken thighs for even more flavor)", "1/2 cup all-purpose flour", "3 large eggs", "2 to 3 cups panko bread crumbs, as needed", "Kosher salt, as needed", "Black pepper, as needed", "Olive oil, for frying", "5 cups Simple Tomato Sauce (see recipe)", "1 cup finely grated Parmesan, preferably Parmigiano-Reggiano", "1/2 pound fresh mozzarella, torn into bite-sized pieces"]

["Heat oven to 400 degrees.", "Place cutlets between two pieces of parchment or plastic wrap.", "Using a kitchen mallet or rolling pin, pound meat to even 1/4-inch-thick slices.", "Place flour, eggs and panko into three wide, shallow bowls.", "Season meat generously with salt and pepper.", "Dip a piece in flour, then eggs, then coat with panko.", "Repeat until all the meat is coated.", "Fill a large skillet with 1/2-inch oil.", "Place over medium-high heat.", "When oil is hot, fry cutlets in batches, turning halfway through, until golden brown.", "Transfer to a paper towel-lined plate.", "Spoon a thin layer of sauce over the bottom of a 9-by-13-inch baking pan.", "Sprinkle one-third of the Parmesan over sauce.", "Place half of the cutlets over the Parmesan and top with half the mozzarella pieces.", "Top with half the remaining sauce, sprinkle with another third of the Parmesan, and repeat layering, ending with a final layer of sauce and Parmesan.", "Transfer pan to oven and bake until cheese is golden and casserole is bubbling, about 40 minutes.", "Let cool a few minutes before serving."]

cooking.nytimes.com/recipes/1017169

0Recipes1M

["chicken", "all-purpose", "eggs", "bread crumbs", "Kosher salt", "Black pepper", "Olive oil", "Tomato Sauce", "Parmesan", "mozzarella"]

JELL-O Frozen Freedom Pops

["1-1/3 cups boiling water, divided", "1 pkg. (3 oz.) JELL-O Strawberry Flavor Gelatin", "1 pkg. (3 oz.) JELL-O Berry Blue Flavor Gelatin", "1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding", "2 cups cold milk"]

["Add 2/3 cup boiling water to each flavor gelatin mix in separate small bowls; stir 2 min.", "until completely dissolved.", "Pour each flavor gelatin into separate 8x4-inch loaf pan sprayed with cooking spray.", "Refrigerate 1 hour or until firm.", "Unmold gelatins; cut into 1/2-inch cubes.", "Beat pudding mix and milk in medium bowl with whisk 2 min.", "Add gelatin cubes; stir gently.", "Spoon into 8 (5-oz.)", "paper cups.", "Insert wooden popstick into center of each.", "Freeze 4 hours or until firm.", "Peel off cups before serving."]

www.kraftrecipes.com/recipes/jell-o-frozen-freedom-pops-136628.aspx

0Recipes1M

["boiling water", "Gelatin", "O", "cold milk"]

Lemonade Cake

["1/2 cup KOOL-AID Lemonade Flavor Sugar-Sweetened Drink Mix, divided", "1/2 cup plus 2 Tbsp. water, divided", "1 pkg. (2-layer size) yellow cake mix", "3/4 cup BREAKSTONE'S or KNUDSEN Sour Cream", "3 eggs", "1/3 cup oil", "zest from 1 large lemon, divided", "1-1/4 cups powdered sugar", "2 cups blueberries"]

["Heat oven to 350F.", "Reserve 2 tsp.", "drink mix for glaze; set aside.", "Place remaining drink mix in large bowl.", "Add 1/2 cup water; stir until mix is dissolved.", "Add dry cake mix, sour cream, eggs, oil and half the lemon zest; beat with mixer until blended.", "Pour into greased and floured 12-cup fluted tube pan or 10-inch tube pan.", "Bake 42 to 45 min.", "or until toothpick inserted near center comes out clean.", "Cool cake in pan 10 min.", "Loosen cake from sides of pan with knife.", "Invert cake onto wire rack; gently remove pan.", "Cool cake completely.", "Transfer cake to plate.", "Whisk remaining drink mix and water in medium bowl.", "Gradually stir in sugar until blended; drizzle over cake.", "Sprinkle with remaining zest.", "Spoon blueberries into center of cake."]

www.kraftrecipes.com/recipes/lemonade-cake-73989.aspx

0Recipes1M

["Sugar", "water", "yellow cake", "'S", "eggs", "oil", "zest from", "powdered sugar", "blueberries"]

Baked Fried Kentucky Chicken

["3 lbs broiler-fryer chickens, cut up", "2 (1 ounce) packages Italian salad dressing mix", "2 teaspoons salt", "2 tablespoons margarine, softened", "3 tablespoons flour", "14 cup lemon juice", "2 cups oil", "1 12 cups pancake mix", "12 teaspoon sage", "1 teaspoon paprika", "14 teaspoon pepper", "1 cup milk"]

["Preheat oven to 350*.", "Wash and dry chicken.", "Make a paste of Italian dressing, salt, margarine, flour, and lemon juice.", "Brush to coat chicken evenly.", "Refrigerate for several hours.", "Heat 1 1/2 inches of oil in a large skillet.", "Mix pancake mix, sage, paprika and pepper.", "Dip chicken in milk and then in pancake mixture, coating well.", "Lightly brown, about 4 minutes on each side and place in a single layer in a shallow baking dish and seal with foil.", "Bake for 1 hour at 350*.", "Uncover and bake 10 minutes more at 400*."]

www.food.com/recipe/baked-fried-kentucky-chicken-397846

0Recipes1M

["chickens", "Italian salad dressing", "salt", "margarine", "flour", "lemon juice", "oil", "pancake mix", "sage", "paprika", "pepper", "milk"]

Hermits Recipe

["1 c. shortening", "1 1/2 c. sugar", "2 Large eggs", "2/3 c. lowfat milk", "2 teaspoon baking pwdr", "3 tbsp. molasses", "4 c. flour", "1 1/2 teaspoon salt", "1 teaspoon allspice, nutmeg, cloves, cinnamon", "1 c. raisins", "1/2 c. nuts"]

["Cream shortening, sugar and Large eggs.", "Add in soda dissolved in 2 tsp.", "water.", "Sift dry ingredients in and add in raisins and nuts and mix.", "Drop on greased cookie sheet.", "Bake at 350 degrees for 15 to 20 min."]

cookeatshare.com/recipes/hermits-8521

0Recipes1M

["shortening", "sugar", "eggs", "milk", "baking pwdr", "molasses", "flour", "salt", "allspice", "raisins", "nuts"]

Puff Pastry Prawns

["1 whole Sheet Pepperidge Farm Puff Pastry, Thawed In Advance", "6 Tablespoons Fresh Basil Pesto (Not From A Jar; Homemade Or Refrigerated)", "15 whole Medium-sized Cooked Shrimp Or Prawns (50/lb), Thawed, Tails Off", "1/2 cups Sun-dried Tomato Slivers", "1/4 cups Toasted Pine Nuts"]

["Preheat oven to 450 degrees F. Thaw pastry according to directions on box (about 40 minutes).", "Cut pastry into 3 sections along perforated lines.", "Lay one section of pastry on a baking sheet to assemble.", "Spread 2 tablespoons of pesto onto the pastry.", "Next, space 5 shrimp evenly on top of the pesto.", "Sprinkle with slivers of sundried tomatoes and pine nuts.", "Using your fingers, fold over the sides of the pastry so they meet in the middle, and pinch to form a seal (although it will open while baking).", "Bake one roll at a time, at 450 degrees F for 5 minutes, then lower oven heat to 375 degrees F and cook an additional 5-8 minutes until pastry is brown and puffed.", "Repeat assembly and baking process with remaining two pastry sheets.", "Slice each roll into five pieces (one shrimp in each piece) and serve warm.", "Makes 15 appetizers."]

tastykitchen.com/recipes/appetizers-and-snacks/puff-pastry-prawns/

0Recipes1M

["Pastry", "Fresh Basil Pesto", "Shrimp", "Tomato Slivers", "Nuts"]

Meat Cabbage Casserole

["1 lb ground meat", "1 onion, chopped", "2 tablespoons butter", "1 cup carrot, shredded", "3 cups cabbage, shredded", "salt and pepper", "1 (26 ounce) jar spaghetti sauce", "1 tablespoon Worcestershire sauce", "1 tablespoon chives, chopped", "12 cup cheese, grated"]

["Preheat oven to 350 degrees.", "In a medium skillet, melt butter and saute onions until soft.", "Add ground beef.", "Cook until no longer pink.", "In a 2 quart buttered casserole dish, layer carrots and half of the cabbage.", "Sprinkle with salt and pepper.", "Add meat, press down slightly.", "Add remaining cabbage.", "In a bowl, mix spaghetti sauce, worcestershire and chives.", "Pour over casserole.", "Cover and bake for about 1 hour.", "Sprinkle cheese on top and continue baking for 5-8 minutes until the cheese melts."]

www.food.com/recipe/meat-cabbage-casserole-289122

0Recipes1M

["ground meat", "onion", "butter", "carrot", "cabbage", "salt", "spaghetti sauce", "Worcestershire sauce", "chives", "cheese"]

Orange-Walnut Salad

["1/3 cup orange juice", "1/3 cup red wine vinegar", "1/4 cup oil", "2 Tbsp. sugar", "1 tsp. grated orange zest Safeway 1 lb For $0.79 thru 02/09", "8 cups torn mixed salad greens", "2 medium cucumbers, thinly sliced", "2 cans (11 oz. each) mandarin oranges, drained", "1 cup PLANTERS Walnut Pieces", "1/4 cup green onion slices"]

["Beat orange juice, vinegar, oil, sugar and orange zest in small bowl with wire whisk until well blended.", "Set aside.", "Toss salad greens with cucumbers, oranges, walnuts and green onions in large salad bowl.", "Add orange juice mixture; mix lightly.", "Serve immediately."]

www.kraftrecipes.com/recipes/orange-walnut-salad-55015.aspx

0Recipes1M

["orange juice", "red wine vinegar", "oil", "sugar", "cucumbers", "oranges", "green onion"]

Smoked Fish Dinner

["2 medium cucumbers (about 1 1/2 pounds), peeled, halved lengthwise, and thinly sliced", "2 tablespoons kosher salt", "1/4 cup sour cream", "3 tablespoons chopped fresh dill", "3 teaspoons white wine vinegar", "Pinch cayenne pepper", "Freshly ground black pepper", "1/2 red onion, thinly sliced", "1 to 1 1/4 pounds assorted smoked fish, such as salmon, trout, mackerel, or whitefish", "1 bunch watercress, thick stems trimmed", "1/2 cup prepared horseradish", "Optional: Multi-grain bread"]

["In a large bowl, mix the cucumbers and salt and set aside at room temperature for 1 hour.", "In a colander in the sink, drain and rinse the cucumbers thoroughly under cold running water, then drain it well, pat dry, Transfer the cucumbers to a large bowl and mix with the sour cream, dill, 1 teaspoon vinegar, cayenne, and season with pepper, to taste.", "Meanwhile, toss the onion with the remaining 2 teaspoons of the vinegar in a microwave-safe bowl, and microwave on HIGH for 1 minute.", "Set aside to cool.", "Arrange the fish, cucumber salad, onions, watercress, and bowls of horseradish on a large serving platter.", "If desired, serve with the multi-grain bread."]

www.foodnetwork.com/recipes/food-network-kitchens/smoked-fish-dinner-recipe.html

0Recipes1M

["cucumbers", "kosher salt", "sour cream", "dill", "white wine vinegar", "cayenne pepper", "Freshly ground black pepper", "red onion", "fish", "horseradish", "bread"]

Chicken Stew

["5 cups chicken stock", "4 lbs skinless chicken thighs (about 14)", "1 bunch small carrot, peeled (about 7)", "4 potatoes, peeled and chopped into 1 inch pieces", "1 (284 g) package white pearl onions, peeled", "3 tablespoons butter", "1 onion, chopped", "3 stalks celery", "2 cups small mushrooms", "13 cup all-purpose flour", "1 teaspoon salt", "1 teaspoon dried thyme", "12 teaspoon pepper", "14 cup whipping cream", "12 cup frozen peas"]

["In stockpot bring stock to boil.", "Add chicken; cover and simmer over medium-low heat for 30 minutes or until juices run clear when chicken is pierced.", "With slotted spoon, remove to plate; let cool.", "Meanwhile, cut carrots in half diagonally.", "Add carrots and potatoes to pot; cook, covered, for 10 minutes.", "Add onions; simmer covered, for 5 minutes or until tender.", "Drain, reserving stock; if necessary, add enough more stock to make 5 cups (1.25L).", "Remove meat from bones; cut into bite size chunks.", "Return clean pot to medium-high heat; melt butter.", "Add onion, celery and mushrooms; cook, stirring often, for about 8 minutes or until softened.", "Add flour, thyme, salt & pepper; cook, stirring for 1 minute.", "Gradually whisk in reserved stock; bring to boil, stirring.", "Reduce heat and simmer, stirring often, for 5 minutes or until thickened enough to coat back of spoon.", "Stir in chicken, potato mixture, cream and peas.", "Cover and cook, without lifting lid for about 15 minutes."]

www.food.com/recipe/chicken-stew-348189

0Recipes1M

["chicken stock", "chicken", "carrot", "potatoes", "white pearl onions", "butter", "onion", "stalks celery", "mushrooms", "flour", "salt", "thyme", "pepper", "whipping cream", "frozen peas"]

Spaghetti with Fresh Tomato Sauce

["Salt and freshly ground black pepper", "3 tablespoons butter or olive oil", "1 1/2 to 2 pounds fresh tomatoes (preferably plum), cored and roughly chopped", "1 pound spaghetti, linguine, or other long pasta", "1/2 cup freshly grated Parmigiano-Reggiano cheese"]

["Bring a large pot of water to a boil and salt it.", "Put the butter or oil in an 8- or 10-inch skillet over medium heat.", "When the butter melts or the oil is hot, add the tomatoes and turn the heat to high.", "Cook, stirring occasionally, until the tomatoes begin to juice up, then turn the heat to low and cook, stirring occasionally, until the sauce thickens.", "Cook the pasta until it is tender but firm.", "Drain and toss with the tomatoes and cheese.", "Season with salt and pepper to taste, toss again, and serve immediately.", "Add about 1 teaspoon minced garlic to the butter or oil, just before the tomatoes.", "Garnish with minced fresh parsley instead of Parmigiano-Reggiano.", "Add about 1 tablespoon minced shallot to the butter or oil.", "Cook the tomatoes with a couple of branches of basil, remove them before serving, and stir about 1/2 cup or more roughly chopped basil leaves into the pasta.", "Toss the pasta with about 1 cup cubed (1/2 inch or less) mozzarella, preferably fresh.", "Add hot red pepper flakes to taste along with the tomatoes.", "Fresh Tomatoes should always be cored before being used (remove a cone-shaped wedge from the stem end).", "Peeling is optionalif you object to little bits of skin in your sauce, its worth the effort.", "Just drop the tomatoes into boiling water for ten seconds, remove with a slotted spoon, and slip the peel right off.", "(Alternatively, you can also fish out the skin as the sauce simmers; it automatically separates from the flesh.)"]

www.epicurious.com/recipes/food/views/spaghetti-with-fresh-tomato-sauce-386770

0Recipes1M

["Salt", "butter", "tomatoes", "linguine", "cheese"]

Slimmies Veggie Soup

["1 bag (16 oz.) frozen broccoli florets", "1 bag (16 oz.) frozen cauliflower florets Safeway 1 lb For $1.99 thru 02/09", "3 cans (14.5 oz) fat free chicken broth", "1 can (10 oz.) diced tomatoes and green chiles", "10 oz. VELVEETA LIGHT Reduced Fat Pasteurized Prepared Cheese Product, cubed"]

["Mix all ingredients except VELVEETA in large saucepan; simmer until vegetables are tender.", "Add VELVEETA; reduce heat to medium-low.", "Cook until VELVEETA is melted, stirring frequently."]

www.kraftrecipes.com/recipes/slimmies-veggie-soup-54256.aspx

0Recipes1M

["frozen broccoli", "cauliflower", "chicken broth", "tomatoes", "Cheese"]

Cherry Cheesecake

["1 cup Graham cracker crumbs", "3 tbsp. sugar", "3 tbsp. margarine, melted", "1-1/2 lb. cream cheese, softened", "3/4 cup sugar", "3 lg. eggs", "1 tsp. vanilla", "1 can (1-1/3 lb.) cherry pie filling"]

["Crust: Combine crumbs and margarine; press onto bottom of 9-inch springform pan.", "Bake at 325F for 10 minutes.", "Filling: Combine cream cheese and sugar, mixing at medium speed on electric mixer until well blended.", "Add eggs, one at a time, mixing well after each addition.", "Blend in vanilla; pour over crust.", "Bake at 450F for 10 minutes.", "Reduce oven temperature to 250F; continue baking 25 to 30 minutes or until set.", "Loosen cake from rim of pan; cool before removing rim of pan.", "Chill.", "Top with pie filling just before serving."]

www.foodgeeks.com/recipes/3576

0Recipes1M

["Graham cracker crumbs", "sugar", "margarine", "cream cheese", "sugar", "eggs", "vanilla", "cherry pie filling"]

Vietnamese Imperial Rolls

["2 cups water warm", "1/4 cup sugar", "16 each rice-paper wrappers 8-inch, round, dried", "1 x peanut oil for deep-frying", "1 x lettuce leaves", "1 x mint leaves fresh", "1 x cilantro", "3 tablespoons tree ears mushrooms, small, dried", "2 ounces bean thread noodles", "1 pound pork shoulder ground", "4 each garlic cloves finely minced", "4 each shallots minced", "1 tablespoon fish sauce", "1/2 teaspoon red hot chili pepper, dried", "1 cup carrots grated", "1 cup mung bean sprouts tailed", "1 each garlic cloves squeezed through a garlic press", "1/2 tablespoon sugar", "4 tablespoons lime juice", "3 tablespoons fish sauce", "1 each hot chili peppers fresh or dried, seeded, finely minced", "3 tablespoons water", "1 tablespoon carrots finely grated"]

["In 2 separate bowls, soak the tree ears and the bean thread noodles in warm water until soft and pliable, about 6 minutes.", "Rinse tree ears and drain.", "Remove and discard any hard centers.", "Coarsely chop and set aside, drain the noodles and roughly chop into about 2-inch lengths; set aside.", "Mix together the pork, garlic, shallots, fish sauce and pepper.", "Add tree ears, noodles, carrots and bean sprouts; mix together with your hands.", "Nuoc Cham Dipping Sauce:", "Combine garlic, sugar, lime juice, fish sauce, chile and water; let sit at room temperature for at least 10 minutes, when ready to use, strain into a small bowl and add grated carrot.", "Makes 1/2 cup.", "To form spring rolls:", "Combine warm water and sugar in a wide shallow pan (such as a cake pan).", "Immerse 1 wrapper in the sugar water for a second and immediate immediately place it flat on the counter or on a wet, wrung-out, kitchen towel.", "Let sit until it wrinkles and softens to a pliable skin, about 1 minute, sometimes longer.", "Using your hands, shape 3 tablespoons of filling into a tight compact log, about 1-inch in diameter and 4 to 5 inches long.", "Place the log along the bottom third of the wrapper.", "Roll the bottom edge over the log, then roll it over the filling once more.", "Make sure the wrapper is taut around the filling.", "Fold the outside wrapper edges inward to enclose the ends.", "Roll up to seal.", "If there is a tear in the wrapper, bandage it with a soften softened rice paper remnant.", "Set rolls seam side down on a lightly oiled baking sheet and cover with a damp towel.", "Continue making the remaining rolls.", "To deep fry rolls:", "Pour 2 inch inches of oil into a wok or deep-fat fryer.", "Heat to 325 degree F.", "Add a few rolls at a time.", "Do not crowd.", "Fry for 10 seconds.", "Immediately increase heat to high (375 degree F).", "Continue to fry, turning occasionally, until golden brown, about 6 to 8 minutes.", "Remove rolls to paper towels to drain.", "Serving suggestions:", "Cut fried rolls crosswise into 1 1/2-inch pieces .", "Dip into sauce and enjoy as an appetizer.", "Or, wrap rolls lettuce leaves with sprigs of coriander and mint.", "Dip into sauce and eat as a light lunch or part of a multi course meal.", "NOTE: If you're working ahead, place the rolls (unfried) on a tray with a sheet of plastic wrap be between each layer, and refrigerate them overnight, wrapped in plastic.", "Don't keep them longer than 1 day.", "Fried, cooled rolls may be sealed in airtight freezer bags and frozen for up to 2 months.", "To reheat, thaw, place on a baking sheet and bake at 350F (180C) F for 10 minutes."]

recipeland.com/recipe/v/vietnamese-imperial-rolls-47827

0Recipes1M

["water", "sugar", "rice-paper", "peanut oil", "mint", "cilantro", "mushrooms", "noodles", "pork shoulder ground", "garlic", "shallots", "fish sauce", "red hot chili pepper", "carrots", "garlic", "sugar", "lime juice", "fish sauce", "hot chili peppers", "water", "carrots"]

Madeline's "Comfort" Corn Bread Recipe

["2 c. yellow cornmeal", "2 c. flour", "2 tbsp. sugar", "1 teaspoon salt", "1 teaspoon baking pwdr", "1 teaspoon soda", "2 c. buttermilk", "2 Large eggs", "1/4 pound butter (or possibly butter)"]

["Heat butter in 9x12 inch baking pan.", "Set aside.", "In large bowl place cornmeal, flour, salt, baking pwdr and sugar.", "Add in the Large eggs (slightly beaten) to the dry ingredients and use hands to fold in till you get a crumbly texture.", "Add in buttermilk and soda.", "Stir well.", "Add in melted butter.", "Stir till mixed.", "Bake 400 degrees, 20-25 min.", "This is very moist and \"custardty\"."]

cookeatshare.com/recipes/madeline-s-comfort-corn-bread-46162

0Recipes1M

["yellow cornmeal", "flour", "sugar", "salt", "baking pwdr", "soda", "buttermilk", "eggs", "butter"]

Rice Stuffed Pepper Salad

["4 green, red or yellow peppers", "3 cups cooked rice, cooled", "1 pkg. (200g) Cracker Barrel Shredded Mozzarella Cheese", "1 medium carrot, diced", "4 green onions, thinly sliced", "1/2 cup Kraft Catalina Dressing", "1 1/2 tsp. curry powder", "1 tsp. ginger"]

["SLICE peppers in half lengthwise, leaving stem intact.", "Remove seeds.", "MIX rice with cheese, carrot and green onions.", "COMBINE dressing, curry and ginger.", "Add to rice mixture, mixing well.", "FILL peppers with rice mixture."]

www.kraftrecipes.com/recipes/rice-stuffed-pepper-salad-84894.aspx

0Recipes1M

["green", "rice", "Mozzarella Cheese", "carrot", "green onions", "curry powder", "ginger"]

Tres Leches Cupcakes

["2 1/2 cups cake flour", "1 teaspoon baking powder", "1 teaspoon baking soda", "1 teaspoon fine salt", "1 stick unsalted butter, at room temperature", "1 1/2 cups granulated sugar", "3 large eggs", "1 teaspoon vanilla extract", "1 1/4 cup milk", "Tres Leches Mix, recipe follows", "Whipped Cream Mascarpone Frosting, recipe follows", "One 12-ounce can evaporated milk", "Half 14-ounce can sweetened condensed milk", "3/4 cup heavy cream", "4 cups heavy cream", "1 teaspoon vanilla extract", "3/4 cup confectioners' sugar", "4 ounces mascarpone cheese"]

["Preheat the oven to 350 degrees F. Line cupcake tins with paper liners.", "Sift together the flour, baking powder, baking soda and salt.", "Cream the butter and granulated sugar with an electric mixer until fluffy and light.", "Add the eggs, one at a time beating well between each addition.", "Then add the vanilla and mix until fluffy.", "Fold in the flour mixture, alternating with the milk.", "Do not over mix.", "Portion into the prepared cupcake tins.", "Bake for about 20 minutes.", "Once the cupcakes have cooled, about 30 minutes, you can inject the cake with about 2 ounces of the Tres Leches Mix.", "If you do not have an injector, then fork the cupcake gently on the top, and then spoon the tres leches over top so as to not break up the cake.", "Let sit in the fridge for at least an hour.", "Top each cupcake with some of the Whipped Cream Mascarpone Frosting.", "Combine the three milks in a blender until well combined, and then chill in the refrigerator for at least 1 hour.", "Chill a metal bowl.", "Add the heavy cream, vanilla extract and confectioners' sugar.", "Start to beat the heavy cream until you see the liquid thicken, and continue to beat until stiff peaks form.", "Mix in the mascarpone cheese and blend to combine."]

www.foodnetwork.com/recipes/tres-leches-cupcakes-recipe.html

0Recipes1M

["cake flour", "baking powder", "baking soda", "salt", "unsalted butter", "sugar", "eggs", "vanilla", "milk", "Mix", "Cream Mascarpone Frosting", "milk", "condensed milk", "heavy cream", "heavy cream", "vanilla", "sugar", "mascarpone cheese"]

Halloumi Kabobs

["8 bamboo skewers, soaked in cold water for 30 minutes", "1 pound halloumi cheese, cut into 1-inch cubes", "1 red bell pepper, seeded and cut into 1-inch pieces", "1 green bell pepper, seeded and cut into 1-inch pieces", "1 yellow bell pepper, seeded and cut into 1-inch pieces", "1 large red onion, cut into 1-inch pieces", "8 button mushrooms", "8 grape tomatoes", "Nonstick cooking spray", "Chive oil, recipe follows"]

["Preheat grill to medium.", "For each skewer, assemble alternating pieces of cheese, bell peppers and red onion, ending with a mushroom and grape tomato on the end.", "Spray skewers with non-stick cooking spray, place on grill, and cook until cheese starts to melt; turn and cook on the other side until vegetables are tender.", "Place skewers on plates and drizzle with chive oil.", "1 cup canola oil", "2 ounces chopped fresh chives", "Salt and freshly ground black pepper", "In a blender, combine canola oil, chives and salt and pepper, to taste; blend until smooth and bright green."]

www.foodnetwork.com/recipes/halloumi-kabobs-recipe.html

0Recipes1M

["bamboo skewers", "halloumi cheese", "red bell pepper", "green bell pepper", "yellow bell pepper", "red onion", "mushrooms", "grape tomatoes", "Nonstick cooking spray", "Chive oil"]

Honey and Almond Semifreddo

["3 large eggs, separated", "1/4 cup dry sherry", "3 tablespoons honey", "2 tablespoons sugar", "1 cup heavy cream", "3/4 cup marcona almonds (see Notes, page 41), coarsely chopped"]

["Combine the egg yolks, sherry, honey, and 1 tablespoon of the sugar in the top of a double boiler or in a large stainless steel bowl.", "Set over the bottom of the double boiler filled with a few inches of boiling water, making sure the bottom of the bowl does not touch the boiling water.", "With a whisk or handheld electric beaters, whisk the mixture over medium-high heat until it is pale, thick, and frothy, about 5 minutes; the mixture should form a ribbon when you lift the whisk.", "Remove from the heat and chill in an ice bath.", "In a large bowl, whisk the heavy cream to soft peaks.", "In another bowl, whisk the egg whites to soft peaks.", "Add the remaining 1 tablespoon sugar gradually and whisk to stiff peaks.", "Gently fold the whipped cream into the cooled egg yolk mixture, then fold in the beaten egg whites and 1/2 cup of the almonds.", "Divide the mixture among eight 8-ounce coffee cups.", "Tap the cups on a work surface to settle the mixture, then smooth the tops with the back of a spoon.", "Sprinkle with the remaining chopped almonds.", "Freeze until firm, about 2 hours.", "Take out of the freezer 5 minutes before serving to soften slightly."]

www.epicurious.com/recipes/food/views/honey-and-almond-semifreddo-388255

0Recipes1M

["eggs", "sherry", "honey", "sugar", "heavy cream", "marcona almonds"]

Sage-Rubbed Chicken with Spicy Peach Glaze

["10 fresh sage leaves, chopped", "Leaves from 3 sprigs fresh oregano, chopped", "2 tablespoons kosher salt", "2 tablespoons freshly ground black pepper", "2 teaspoons garlic powder", "One 4-pound chicken, cut into 8 pieces (split breasts, drumsticks detached, thighs trimmed)", "8 ounces peach jam", "2 to 3 tablespoons red pepper jelly"]

["Preheat the oven to 450 degrees F. Combine the sage, oregano, salt, pepper and garlic powder in a small bowl.", "Line a baking sheet with foil.", "Pat the chicken dry with paper towels.", "Using your hands, coat the chicken with the herb rub, getting under the skin as well.", "Place the rubbed chicken on the baking sheet skin-side up and let sit for 1 hour at room temperature.", "Combine the peach jam and red pepper jelly in a small pot and heat.", "Add more pepper jelly a little at a time to up the heat level, if desired.", "Spoon some peach glaze on top of the chicken pieces.", "Roast 15 minutes, rotate the baking sheet and baste with more glaze.", "Roast until the chicken is cooked through and the skin is crispy, another 15 minutes.", "Transfer to a serving platter and serve."]

www.foodnetwork.com/recipes/nancy-fuller/sage-rubbed-chicken-with-spicy-peach-glaze.html

0Recipes1M

["sage", "oregano", "kosher salt", "freshly ground black pepper", "garlic", "chicken", "peach", "red pepper"]

Banana Blueberry Swirl Ice Pops Recipe

["3 x ripe bananas - (to 4) abt 1 lb", "1 1/2 c. yogurt see * Note", "3 Tbsp. sugar Juice of 1/2 lemon", "1 c. fresh blueberries"]

["* Note: Martha uses Stonyfield Farm BaNilla lowfat yogurt, but you can substitute your favorite flavored yogurt in this recipe.", "In the bowl of a food processor, puree bananas till smooth.", "Add in yogurt, sugar, and lemon juice; pulse to combine.", "Remove half of the yogurt mix; set aside.", "Add in blueberries to processor, and pulse till just combined.", "Layer blueberry and reserved yogurt mixtures into ten 1/3-c. ice-pop molds.", "Using a wooden skewer, swirl the two flavors together.", "Insert ice-pop sticks.", "Transfer to freezer till frzn, about 8 hrs.", "Dip molds quickly in warm water to unmold.", "This recipe yields 10 ice pops."]

cookeatshare.com/recipes/banana-blueberry-swirl-ice-pops-76612

0Recipes1M

["bananas -", "yogurt", "sugar Juice", "fresh blueberries"]

Bourbon Cocktail Meatballs Recipe

["1 1/2 lb meat loaf mix or possibly lean grnd beef", "1/2 c. Progresso Plain bread crumbs", "1/4 c. finely minced onion", "1 tsp salt", "1 tsp dry mustard", "2 Tbsp. chili sauce", "1 x egg", "1 x 12 oz jar pineapple preserves", "1/3 c. chili sauce", "1/4 c. bourbon", "1/4 tsp warm pepper sauce"]

["Heat oven to 400 degrees.", "In large bowl, combine all meatball ingredients; mix well.", "Shape into 1 1/4 inch meatballs.", "Place in ungreased 15 x 10 x 1 inch baking pan.", "Bake at 400 degrees for 15 to 20 min or possibly till thoroughly cooked.", "Meanwhile, in large saucepan, combine all sauce ingredients; mix well.", "Cook over low heat till mix is bubbly, stirring frequently.", "Add in cooked meatballs to sauce; stir gently to coat.", "Yield: 48 meatballs", "Serving Ideas : To keep these meatballs warm on an appetizer buffet table,", "NOTES : Ingredient Substitution: Apricot or possibly peach preserves can be used in place of the pineapple preserves.", "Kitchen Tip: Use a kitchen scissors to cut up any large pcs of fruit in the preserves.", "Make-Ahead Tip: Prepare the meatballs and sauce in advance, cover and chill them separately for up to two days.", "Combine and heat them just before serving."]

cookeatshare.com/recipes/bourbon-cocktail-meatballs-89560

0Recipes1M

["beef", "Progresso Plain bread crumbs", "onion", "salt", "mustard", "chili sauce", "egg", "pineapple", "chili sauce", "bourbon", "pepper sauce"]

Colonial Goose

["5 pounds boneless leg of lamb", "4 ounces apricots dried", "4 ounces bread crumbs fresh", "1 ounce butter", "1 tablespoon clear honey", "2 ounces onions chopped", "1/4 teaspoon thyme dried", "1/4 teaspoon salt", "1 x black pepper", "1 medium eggs beaten", "1/2 pound carrots sliced", "6 ounces onions sliced", "1 each bay leaves", "3 each parsley sprigs crushed", "5 ounces red wine"]

["24 hours beforehand, make the stuffing.", "Chop the apricot coarsely, mix with breadcrumbs and chopped onions.", "Melt the butter, pour over, add honey, salt, pepper and thyme.", "Mix well together, then mix in beaten egg.", "Make marinade by mixing all the ingredients together.", "Bone or have boned the lamb.", "(Tunnel bone for stuffing).", "Stuff the cavity loosely.", "Sew up the opening.", "Put lamb in a polythene bag long enough to hold it comfortably.", "Add bones.", "Pour over the marinade, tie the top with a bag seal, sucking out excess air.", "Stand in a bowl (to catch leaks).", "Marinade overnight, turning from time to time.", "Preheat oven to 350?F.", "Remove lamb from marinade and dry well.", "Drain marinade and fry vegetables in roasting pan very briefly.", "Place lamb on top and roast 25 mins/lb oven ready weight.", "Baste frequently with marinade while cooking.", "Meanwhile make a little lamb stock from bones.", "When done, take out of oven, Remove strings from joint and leave to rest 15 minutes while making the gravy, then carve crosswise.", "For the gravy, remove vegetables from roasting tin, pour off roasting juices, leaving 2 tablespoon fat in pan.", "Fry 2 tablespoon flour in this, return aqueous part of roasting juices and remaining marinade.", "Add lamb stock if needed.", "Season to taste."]

recipeland.com/recipe/v/colonial-goose-32867

0Recipes1M

["lamb", "bread crumbs fresh", "butter", "clear honey", "onions", "thyme", "salt", "black pepper", "eggs", "carrots", "onions", "bay leaves", "parsley", "red wine"]

Izakaya Sakura Fried Cod and Zesty Asian Pickled Vegetables

["1 12 onions, sliced", "2 carrots, thinly sliced", "1 teaspoon salt", "3 tablespoons sake", "2 teaspoons sugar", "14 teaspoon black pepper", "1 teaspoon sesame oil", "2 tablespoons rice vinegar", "1 teaspoon soy sauce", "1 (3 ounce) packagekaraage coating mix (Kikkoman KARA AGE Coating)", "1 14 lbs cod fish fillets", "1 cup vegetable oil"]

["Finely slice onion and soak in a bowl of water for more than 5 minutes.", "Drain well.", "Thinly slice carrots.", "In a large bowl, mix onion, carrot and salt.", "Let it sit for 5 minutes, then squeeze well to drain water.", "Add rice vinegar, soy sauce, sugar, sesame oil and pepper to marinate the vegetables.", "Chill in refrigerator until ready to serve.", "Cut cod into 1 1/2 inch square pieces.", "Heat vegetable oil in large skillet over medium heat (350 degrees F).", "Oil is ready when a bread cube dropped in oil turns brown on the bottom in 20 seconds.", "Pour 1 package of Karaage Coating Mix in a large plastic bag.", "Moisten chicken in water, allowing excess to drip off.", "Add a dozen pieces at a time to the bag.", "Close the top of the bag and shake well to coat all pieces evenly.", "Pan-fry half of pieces in hot oil, 2-4 minutes or until chicken is cooked, turning pieces over occasionally.", "Remove and drain excess oil on paper towels.", "Cook remaining pieces in same way.", "Serve with side of chilled pickled vegetables."]

www.food.com/recipe/izakaya-sakura-fried-cod-and-zesty-asian-pickled-vegetables-470712

0Recipes1M

["onions", "carrots", "salt", "sake", "sugar", "black pepper", "sesame oil", "rice vinegar", "soy sauce", "coating mix", "fish", "vegetable oil"]

OREO White Chocolate Bars

["25 OREO Cookies, coarsely crushed (about 2-1/2 cups crumbs), divided", "1 can (14 oz.) sweetened condensed milk", "3/4 cup PLANTERS COCKTAIL Peanuts, chopped", "3/4 cup JET-PUFFED Miniature Marshmallows", "2 oz. BAKER'S White Chocolate, chopped"]

["Heat oven to 350F.", "Sprinkle 2 cups cookie crumbs onto bottom of 9-inch square pan sprayed with cooking spray.", "Pour condensed milk evenly over crumbs.", "Bake 25 min.", "; sprinkle with peanuts, marshmallows, chopped chocolate and remaining cookie crumbs.", "Bake 3 to 5 min or until chocolate is melted and marshmallows just begin to brown.", "Cool completely."]

www.kraftrecipes.com/recipes/oreo-white-chocolate-bars-187059.aspx

0Recipes1M

["OREO Cookies", "condensed milk", "Peanuts", "JET-PUFFED Miniature Marshmallows", "'S White Chocolate"]

Simple Sweet & Sour Chicken

["1-1/2 cups long-grain white rice, uncooked", "1 can (8 oz.) pineapple chunks in juice, undrained", "1/4 cup KRAFT Lite Asian Toasted Sesame Dressing", "1-1/2 lb. boneless skinless chicken breasts, cut into bite-size pieces", "1 red pepper, coarsely chopped", "1 small red onion, coarsely chopped", "3/4 cup KRAFT Sweet'N Sour Sauce"]

["Cook rice as directed on package, omitting salt.", "Drain pineapple, reserving juice.", "Mix dressing with reserved juice; pour half into large skillet.", "Add chicken; stir-fry 8 to 10 min.", "or until done.", "Add vegetables and remaining dressing mixture; stir-fry 2 to 4 min.", "or until vegetables are crisp-tender.", "Stir in sweet-and-sour sauce and pineapple; stir-fry 1 to 2 min.", "or until heated through.", "Serve chicken mixture over rice."]

www.kraftrecipes.com/recipes/simple-sweet-sour-chicken-163788.aspx

0Recipes1M

["long-grain white rice", "pineapple", "KRAFT Lite Asian", "boneless skinless chicken breasts", "red pepper", "red onion", "KRAFT Sweet'N"]

Lemon Hazelnut Tiramisu

["1/4 cup fresh lemon juice (from 1 lemon)", "1/4 cup water", "1/3 cup sugar", "1 1/2 cups whipping cream", "1/2 teaspoon ground cinnamon", "5 tablespoons sugar", "1 (15-ounce) container mascarpone cheese, at room temperature", "1/2 cup hazelnut liqueur (recommended: Frangelico)", "48 soft or hard ladyfinger cookies", "1 1/4 cups lightly chopped (about 5 ounces) toasted and skinned hazelnuts", "1 lemon, zested"]

["In a small saucepan, combine lemon juice, water and sugar over medium heat.", "Bring to a boil, reduce heat and simmer for 2 minutes, stirring occasionally, until the sugar has dissolved.", "Take the pan off the heat and allow the syrup to cool.", "Whip the cream in a large bowl until thick.", "Add the cinnamon and 2 tablespoons of the sugar and continue to whip until the cream holds soft peaks.", "In another bowl, cream together remaining sugar and mascarpone cheese for 30 seconds.", "Mix 1/4 of the cream into the mascarpone.", "Using a rubber spatula, fold in the remaining whipped cream.", "Set aside.", "Place the hazelnut liqueur in a small shallow bowl.", "Dip 16 of the ladyfinger cookies in the hazelnut liqueur and line the bottom of a 13 by 9 by 2-inch serving dish or other decorative serving dish.", "Spoon any remaining hazelnut liqueur over the dipped cookies.", "Spread 1/3 of the mascarpone mixture over the cookies.", "Top with 1/3 of the hazelnuts.", "Place the lemon syrup in a small shallow bowl.", "Dip 16 of the ladyfinger cookies in the syrup and place on top of the hazelnuts.", "Spread 1/3 of the mascarpone mixture over the cookies.", "Top with 1/3 hazelnuts.", "Dip remaining cookies in remaining syrup and place on top.", "Spoon any remaining syrup over the dipped cookies.", "Spread with remaining mascarpone and top with remaining hazelnuts and lemon zest.", "Cover and refrigerate for at least 6 hours or preferably overnight.", "Remove the tiramisu from the refrigerator for 1 hour before serving."]

www.foodnetwork.com/recipes/giada-de-laurentiis/lemon-hazelnut-tiramisu-recipe.html

0Recipes1M

["lemon juice", "water", "sugar", "whipping cream", "ground cinnamon", "sugar", "mascarpone cheese", "hazelnut liqueur", "ladyfinger cookies", "lightly", "lemon"]

My Best Roast Chicken With Extras

["1 roasting chicken", "1 lemon", "1 tablespoon dried herbs (rosemary, thyme, ect.)", "2 teaspoons garlic salt (or to taste)", "1 teaspoon pepper (or to taste)", "2 potatoes, cut in chunks", "2 sweet potatoes, cut in chunks", "2 carrots, cut in chunks", "2 onions, cut in chunks", "12 lb fresh green beans, trimmed", "3 garlic cloves, cracked", "13 cup water", "cooking spray"]

["Preheat oven to 425 degrees.", "Spray a 9 x 13 glass baking dish with cooking spray.", "Place vegetables, onions, and garlic in the pan (if using green beans place them on the top of the root vegetables).", "Sprinkle with pepper.", "Add water to the pan.", "Place chicken breast side up on top of the vegetables.", "Sprinkle the chicken with 1/2 of the garlic salt, pepper and herbs.", "Squeeze 1/2 of the lemon on top of the chicken.", "Turn chicken over and repeat seasonings.", "Grate the zest of 1/2 the lemon on top of the chicken.", "Place the lemon inside of the chicken cavity.", "Spray the chicken lightly with cooking spray.", "Cover tightly with aluminum foil and place in the oven.", "Cook for 1 hour covered.", "Continue cooking uncovered until chicken is done."]

www.food.com/recipe/my-best-roast-chicken-with-extras-168165

0Recipes1M

["chicken", "lemon", "herbs", "garlic salt", "pepper", "potatoes", "sweet potatoes", "carrots", "onions", "green beans", "garlic", "water", "cooking spray"]

Mamas Potato and Halloumi Cake

["2 Medium Sized Potato", "2 Eggs", "1 cup Greek Yogurt", "1/2 cups Olive Oil", "2 cups Plain Flour", "1/2 teaspoons Baking Powder", "1 teaspoon Salt", "1 teaspoon Ground Pepper", "3 Tablespoons Chopped Fresh Dill", "1/2 cups Grated Halloumi Cheese", "1 pinch Sesame Seed", "1 pinch Nigella (Black Onion) Seeds"]

["Preheat the oven to gas mark 6 or 400 F.", "1.", "Peel and chop the potatoes into small cubes and place in a bowl.", "Cover them with water and allow them to soak.", "2.", "Separate one egg and set aside the yolk for later.", "Place the remaining egg white and the other egg in a large bowl.", "Add the yogurt and olive oil.", "Mix them well.", "3.", "Add the flour, baking powder, salt, ground pepper and dill to the bowl and mix.", "4.", "Drain the potatoes and gently pat them dry with a paper towel.", "Combine cheese and potatoes with the batter mixture and mix them well.", "5.", "You will have a sticky batter, dont worry.", "This means your cake will be moist.", "6.", "Add a little bit of flour and oil into a baking dish.", "I used 10x7 baking dish.", "7.", "Spread your batter into the baking dish.", "8.", "Brush the reserved egg yolk onto the top of the cake and sprinkle with the seeds.", "9.", "Bake for 40-45 minutes, until risen and golden.", "Test to make sure the cake is cooked by inserting a fine skewer into the center.", "When done, it should come out clean.", "Remove dish from oven.", "Cool in the dish for 5 minutes, then remove it and cool completely on a wire rack.", "10.", "I highly recommend to serve this with tzatziki and tea.", "Enjoy."]

tastykitchen.com/recipes/special-dietary-needs/vegetarian/mamae28099s-potato-and-halloumi-cake/

0Recipes1M

["Eggs", "Greek Yogurt", "Olive Oil", "Flour", "Baking Powder", "Salt", "Ground Pepper", "Dill", "Halloumi Cheese", "Sesame Seed", "Nigella"]

Berry Smoothies

["2 cups orange juice", "2 cups water", "1 pkg. (85 g) Jell-O Raspberry Jelly Powder", "1 pkg. (600 g) frozen unsweetened mixed berries"]

["Blend ingredients in blender until smooth.", "Serve immediately."]

www.kraftrecipes.com/recipes/berry-smoothies-172992.aspx

0Recipes1M

["orange juice", "water"]

Goat Cheese & Garlic Linguine With Prosciutto

["1 bulb of garlic, broken into cloves, left unpeeled", "4 tablespoons extra virgin olive oil, plus extra for drizzling", "3 onions, finely sliced", "2 tablespoons fresh thyme leaves", "12 slices prosciutto", "14 ounces linguine", "8 ounces goat cheese", "parsley, chopped, to serve"]

["Heat the oven to 400F.", "Loosely wrap the garlic cloves in some foil with 1 tsp oil.", "Place in a roasting tin and cook for about 20 mins until soft.", "Meanwhile, heat 2 tbs oil ina frying pan and fry the onions until caramelized, about 15 mins, adding the thyme for the final 5 minutes.", "In a separate pan, dry-fry the prosciutto until golden and crisp, then set aside.", "Cook the pasta.", "Pop the roasted garlic out of their skins, add to the onions, then stir in the remaining oil.", "Drain the pasta then toss through the onions, adding a good splash of cooking water.", "Crumble over the cheese and lightly stir.", "Season with salt and pepper and pile onto plates.", "Scatter with parsley, drizzle with a little oil and top with the prosciutto slices."]

www.food.com/recipe/goat-cheese-garlic-linguine-with-prosciutto-390538

0Recipes1M

["garlic", "extra virgin olive oil", "onions", "thyme", "linguine", "goat cheese", "parsley"]

Marinara Sauce

["1 lb ground beef", "3 (15 ounce) cans tomato sauce", "1 large tomatoes, diced", "1 bay leaf", "1 teaspoon garlic powder", "1 teaspoon oregano", "1 teaspoon basil", "1 teaspoon thyme", "1 teaspoon salt", "12 teaspoon black pepper", "1 teaspoon dill weed", "12 teaspoon onion powder", "1 tablespoon lemon juice"]

["Brown burger with all spices except bay leaf.", "Add all ingredients in large saucepan bring to boil then turn down heat to simmer for at least 1 1/2 hours.", "It will be ready when the color changes from a tomato red to the more orange red color of spagetti sauce.", "In crock pot add all ingredients on low simmer for 6-8 hours or 3-4 hours on high.", "use for spagetti, pizza, lasgana, or any other marinara sauce."]

www.food.com/recipe/marinara-sauce-409576

0Recipes1M

["ground beef", "tomato sauce", "tomatoes", "bay leaf", "garlic", "oregano", "basil", "thyme", "salt", "black pepper", "dill weed", "onion powder", "lemon juice"]

Three-Fruit Smoothies

["12 ounces fat free reduced sugar cherry vanilla yogurt", "1 small banana, halved", "34 cup fresh blueberries or 34 cup frozen blueberries", "1 tablespoon honey", "15 ice cubes"]

["In a blender, combine the yogurt, banana, blueberries and honey; cover and process until smooth.", "While processing, add a few ice cubes at a time until mixture achieves desired thickness.", "Pour into chilled glasses; serve immediately."]

www.food.com/recipe/three-fruit-smoothies-450070

0Recipes1M

["sugar", "banana", "fresh blueberries", "honey", "cubes"]

Chilean Sea Bass with Roasted yellow tomato miso Broth by Chef Jayon DeMarco Recipe kobejohn88

["6 oz Seabass cut thick", "yellow tomato 1/2 cup roasted and pureed", "miso paste 1 tsp", "harissa paste 1 tsp", "1/4 cup white wine", "1/4 cup chicken broth", "butter cubes #2", "olive oil"]

["in a hot skillet sear sea bass skin side down for 5 minuets until crisp.", "( make sure you dry the skin very well before you place in the pan.)", "This will make very crispy skin.", "after turning fish add white wine, chicken stock puree of tomaotes and miso paste slowly.", "than add harissa paste", "cook down for 3 minuets add butter at the end , finish with fresh lemon."]

www.chowhound.com/recipes/chilean-sea-bass-roasted-yellow-tomato-miso-broth-chef-jayon-demarco-27879

0Recipes1M

["white wine", "chicken broth", "butter", "olive oil"]

Macaroni & Bean Soup Recipe

["1 1/2 c. elbow macaroni", "3 tbsp. extra virgin olive oil", "2 carrots, coarsely minced", "2 celery stalks, coarsely minced", "1 med. onion, minced", "1 (14 1/2-16 ounce.) can tomatoes", "1 (14 1/2 ounce.) chicken broth", "1 teaspoon salt", "1/2 teaspoon pepper", "2 cans white kidney beans (cannellini)", "1 can red kidney beans", "1 (10 ounce.) frzn minced spinach", "Grated Parmesan cheese"]

["1.", "Prepare macaroni without salt in water; drain.", "2.", "In 5 qt Dutch oven over medium heat, in warm oil, cook carrots and celery and onion till tender.", "Add in tomatoes with their liquid, broth, salt, pepper and 3 c. water.", "Heat to boiling.", "Reduce heat and simmer, uncovered, 10 min.", "3.", "Drain all kidney beans.", "In small bowl with fork, mash 1 can white kidney beans.", "4.", "To vegetable mix, add in all kidney beans, macaroni, thawed spinach; over medium-high heat, heat thoroughly.", "Serve with Parmesan cheese.", "Makes 6 main dish servings.", "No cholesterol."]

cookeatshare.com/recipes/macaroni-bean-soup-55489

0Recipes1M

["elbow macaroni", "extra virgin olive oil", "carrots", "celery stalks", "onion", "tomatoes", "chicken broth", "salt", "pepper", "white kidney beans", "red kidney beans", "spinach", "Parmesan cheese"]

Braised Fennel With Lemon And Pepper Recipe

["3 Tbsp. extra virgin olive oil", "1 lrg garlic clove diced", "1 sm dry red pepper", "2 lrg fennel bulbs tirmmed, and quartered lengthwise", "3/4 c. vegetable broth", "1/4 c. dry white wine", "1/2 x lemon Salt to taste Coarsely-grnd black pepper to taste", "1/4 c. freshly-grated Parmesan cheese"]

["Heat the oil, garlic and dry pepper in the pressure cooker over medium-high heat.", "As soon as the garlic begins to color, remove it with a slotted spoon and throw away it.", "Add in the fennel, cut-side down, and cook, uncovered, turning once, till lightly browned, about 8 min.", "Add in stock or possibly broth and wine.", "Lock cover in place and bring up to high pressure.", "Reduce heat to stabalize pressure and cook for 4 min.", "Release pressure by running cool water over lid.", "To serve, remove the fennel from cooking liquid.", "Squeeze the lemon juice over the fennel and seaon with salt and pepper to taste.", "Sprinkle the cheese on top.", "This recipe yields 4 servings."]

cookeatshare.com/recipes/braised-fennel-with-lemon-and-pepper-90568

0Recipes1M

["extra virgin olive oil", "garlic", "red pepper", "vegetable broth", "white wine", "lemon Salt", "freshly-grated Parmesan cheese"]

Grandma's Sloppy Joe's

["1 lb ground beef... I use sirloin most of the time", "1 1/2 cup onion chopped", "1 1/2 cup celery chopped", "1 can condensed tomato soup", "1/2 cup ketchup", "1 1/2 tsp cumin", "1 dash salt and pepper to taste", "6 slice any kinda buns", "6 slice cheese (I use any kind of cheese). but grma used cheddar or American"]

["I chop my onions and celery then saute w a little butter till its kinda a mush consistency.", "meanwhile im browning the ground beef.", "drain", "add the beef, veggies & spices together in a medium sauce pan on med to low heat.", "add the remainder of the ingredients (tomato soup and ketchup) on medium to low heat.", "turn down heat and simmer for 20-30 mins.", "serve on any kinda bun..", "I like mine on a open faced toasted bun w a slice of cheddar on top"]

cookpad.com/us/recipes/344100-grandmas-sloppy-joes

0Recipes1M

["ground beef...", "onion", "celery", "tomato soup", "ketchup", "cumin", "salt", "buns", "cheese"]

Tropical Cakes with Golden Mango Sauce

["1 ripe mango", "1 cup all purpose flour", "1/2 cup sugar", "1 1/2 teaspoons baking powder", "1 1/2 cups unsweetened coconut milk", "2 large eggs", "4 tablespoons unsalted butter, melted", "2 tablespoons dark rum", "1 1/2 teaspoons pure vanilla extract", "1/2 cup shredded coconut", "Golden mango sauce, recipe follows", "Diced fresh mango, garnish", "1 ripe mango", "Juice of 1 lime", "2 tablespoons honey"]

["Peel the mango and slice it in half lengthwise to remove the fruit from the pit.", "Cut each half lengthwise into thin slices and then cut the slices crosswise in half; set aside.", "In a medium bowl, whisk together the flour, sugar, and baking powder.", "In another bowl, whisk together the coconut milk, eggs, melted butter, rum, and vanilla extract.", "Pour the liquid ingredients and mix with the whisk, stopping when everything is just combined.", "(Don't worry if the batter is a bit lumpy.)", "With a rubber spatula, gently but thoroughly fold in the shredded coconut.", "If necessary, lightly butter, oil, or spray your griddle or skillet.", "Preheat over medium heat or, if using an electric griddle, set to 350 degrees F. If you want to hold the pancakes until serving time, preheat your oven to 200 degrees F.", "Spoon 1/4 cup of batter onto the griddle for each pancake, allowing space for spreading.", "Arrange a few slices of mango on each pancake.", "(If you have an leftover mango slices, you can dice them and use them for garnish.)", "When the underside of the pancakes are golden and the tops are speckled with bubbles that pop and stay open, flip the pancakes over with a wide spatula and cook until the other sides are light brown.", "Serve immediately, or keep the finished pancakes in the preheated oven while you make the rest of the batch.", "Place all the ingredients in a blender or a food processor fitted with the metal blade and whirl until the puree is perfectly smooth.", "Cover and refrigerate until ready to serve.", "The sauce will keep for about 4 days."]

www.foodnetwork.com/recipes/tropical-cakes-with-golden-mango-sauce.html

0Recipes1M

["mango", "flour", "sugar", "baking powder", "unsweetened coconut milk", "eggs", "unsalted butter", "dark rum", "vanilla", "shredded coconut", "Golden mango sauce", "fresh mango", "mango", "lime", "honey"]

Cranberry Cointreau Jelly

["2 cups Raw Cranberries", "1 cup Apple Juice", "1 cup Brown Sugar", "2 Tablespoons Cointreau", "1 stick Cinnamon", "3 dashes Sea Salt", "1 whole Orange"]

["Pour everything except the orange into a medium-large pot.", "Cut the orange in half.", "Squeeze the juice of both halves into the pot.", "Using a grater, zest the outside of the orange and sprinkle it into the pot as well.", "Bring all the ingredients to a boil, then simmer on low for around 30 minutes.", "You will know the jelly is done when you start to see the bottom of the pot as you stir.", "Serve it on toast or crackers, or lighten up on the sugar a bit and serve it as a sauce.", "You might want to double the recipe when having company.", "It will go fast."]

tastykitchen.com/recipes/appetizers-and-snacks/cranberry-cointreau-jelly/

0Recipes1M

["Cranberries", "Apple Juice", "Brown Sugar", "Cinnamon", "Salt", "Orange"]

Plantain Walnut Pancakes with Walnut Coconut Yogurt

["1/2 cup whole-wheat flour", "1/2 cup all-purpose flour", "3 tablespoons packed brown sugar", "1/2 teaspoon double acting baking powder", "1/2 teaspoon baking soda", "1/4 teaspoon salt", "2 eggs, separated, whites at room temperature", "2 tablespoons vegetable oil", "1 very ripe plantain, mashed", "1 1/3 cups buttermilk", "1/2 cup walnuts, toasted and chopped"]

["In a large bowl, mix together the flours, brown sugar, baking powder, baking soda and salt.", "In a medium bowl, whisk together the egg yolks, 1 1/2 tablespoons of the oil, plantain, and buttermilk.", "Add the liquid mixture to the dry mixture, along with the walnuts, and stir until batter is just mixed.", "There will be lumps in the batter.", "In another bowl, beat the egg whites to soft peaks and fold them into the batter.", "Heat a griddle over low heat and brush with some of the remaining 1/2 tablespoon of oil.", "Drop the batter onto the griddle by tablespoons and cook the pancakes for 1 to 2 minutes, or until bubbles form on top and bottom is golden.", "Flip pancakes and cook for another minute or until undersides are golden.", "Using a spatula, transfer pancakes to a platter and keep warm until all of the pancakes are cooked, repeating the process with the remaining oil for brushing the grill.", "Serve pancakes with the Walnut Coconut Yogurt and maple syrup, if desired."]

www.foodnetwork.com/recipes/plantain-walnut-pancakes-with-walnut-coconut-yogurt-recipe.html

0Recipes1M

["flour", "all-purpose", "brown sugar", "double acting baking powder", "baking soda", "salt", "eggs", "vegetable oil", "very ripe plantain", "buttermilk", "walnuts"]

Apple Soy Topping

["1 1/4 cup apple juice", "1/4 cup soy sauce", "1 tbsp stir fry sauce", "1 tbsp cornstarch", "3 tbsp water"]

["In a small sauce pan, whisk apple juice, soy sauce, and stir fry sauce together.", "Over medium-low heat slowly bring to a boil.", "While it is coming to a boil, add water to cornstarch in a small bowl.", "Stir together.", "Once apple juice mixture boils, add cornstarch mixture and stir until thick."]

cookpad.com/us/recipes/360247-apple-soy-topping

0Recipes1M

["apple juice", "soy sauce", "fry sauce", "cornstarch", "water"]

Got Nothing but Eggs? Simple & Cheap Rice Omelette (Omurice)

["1 bowl Cooked white rice", "1 tbsp Sesame oil", "1 tbsp Mentsuyu", "1 tbsp Mayonnaise", "2 Eggs", "2 tbsp Milk (or water)", "1 dash Pepper", "1 tbsp Butter", "1 Ketchup"]

["Mix all the ingredients together.", "They'll separate a little bit.", "Heat the oil in a frying pan...", "Stir-fry the rice.", "Stir, stir!", "Add the mentsuyu and stir until fragrant.", "Pile the rice onto a plate!", "Add the butter to the frying pan and heat it up.", "Add the ingredients all at once, stirring with a spatula.", "Plop the omelet on top of the rice!", "Enjoy with ketchup!", "Easy, right?"]

cookpad.com/us/recipes/147228-got-nothing-but-eggs-simple-cheap-rice-omelette-omurice

0Recipes1M

["bowl", "Sesame oil", "Mentsuyu", "Mayonnaise", "Eggs", "Milk", "Pepper", "Butter", "Ketchup"]

Spiced Fruit Compote

["1 750-ml bottle Vin du Glacier wine or Essencia (orange Muscat wine)", "2/3 cup sugar", "1/2 cup water", "1 cinnamon stick, broken in half", "5 whole cloves", "2 8-ounce firm but ripe pears, peeled, halved, cored, each half cut into 4 wedges", "18 dried Calimyrna figs, quartered", "3/4 cup dried apricots, halved", "8 dried pear halves, each cut into 3 wedges"]

["Stir first 5 ingredients in large saucepan over medium heat until sugar dissolves.", "Add remaining ingredients; simmer until fruit is tender, about 15 minutes.", "Using slotted spoon, transfer fruit to bowl.", "Boil syrup in pan until reduced to 1/2 cup, about 7 minutes.", "Pour over fruit.", "Cool.", "Cover; chill until cold, about 3 hours.", "(Can be made 3 days ahead.", "Keep chilled.)"]

www.epicurious.com/recipes/food/views/spiced-fruit-compote-107176

0Recipes1M

["sugar", "water", "cinnamon", "cloves", "wedges", "figs", "dried apricots", "pear"]

purple cabbage salad

["2 lb purple cabbage", "1/4 cup oil", "6 tbsp sesame seeds", "1/4 cup water", "1/2 cup sugar a little less", "1/2 cup sliced almonds baked", "1 purple onion"]

["bake the almonds & the sesame seeds for 10 min on 350F", "mix all together"]

cookpad.com/us/recipes/337149-purple-cabbage-salad

0Recipes1M

["purple cabbage", "oil", "sesame seeds", "water", "sugar", "almonds", "purple onion"]

Low Fat Potato Salad

["1 12 lbs baby potatoes", "1 cup Greek yogurt", "14 cup low-fat mayonnaise", "2 teaspoons prepared mustard", "14 cup diced green pepper", "1 cup chopped celery", "1 teaspoon salt", "12 teaspoon pepper", "2 hard-boiled eggs"]

["Boil water and add potatoes and eggs while the water is cold.", "Mix yogurt, mayonnaise, mustard, salt and pepper.", "Chop celery and green peppers finely.", "Peel eggs under cold water and mash.", "salt and pepper to taste.", "Blend all the ingredients together and chill."]

www.food.com/recipe/low-fat-potato-salad-521698

0Recipes1M

["potatoes", "Greek yogurt", "low-fat mayonnaise", "mustard", "green pepper", "celery", "salt", "pepper", "eggs"]

Milo & Strawberry Sundaes

["250 g punnet strawberries, washed, hulled", "780 g vanilla yogurt", "2 teaspoons milo", "40 g milo"]

["Chop strawberries.", "Divide 260g (1 cup) vanilla yoghurt among four serving glasses.", "Divide one-third of the strawberries among the glasses.", "Sprinkle 2 tsp Milo over the strawberries in each glass.", "Continue layering with 520g (2 cups) vanilla yoghurt, the remaining strawberries and 40g (1/3 cup) Milo.", "Serve."]

www.food.com/recipe/milo-strawberry-sundaes-314264

0Recipes1M

["punnet strawberries", "vanilla yogurt"]

Sail Away Chicken

["6 boneless skinless chicken breasts", "1 (28 ounce) can diced tomatoes (do not drain!)", "1 medium fresh green chili pepper, seeded and diced small", "1 cup long grain rice (not minute rice)", "1 tablespoon tbsps butter", "1 (14 1/2 ounce) can chicken broth", "14 cup water", "1 (8 ounce) container sour cream"]

["Grill or saute chicken breasts until done and no longer pink inside.", "Cover loosely with foil and set aside.", "Simmer tomatoes and chile pepper in a large saucepan on low until tomato juice starts to thicken slightly peppers are soft; about 10 minutes.", "While tomatoes and pepper are simmering, cook rice by melting butter in medium saucepan, stir in rice and saute 1 minute.", "Add chicken broth and water, bring to a boil; reduce heat, cover and simmer 15 minutes or until broth is absorbed.", "When rice is done, mix together the tomatoes and sour cream, heat until warmed through.", "Add rice.", "Serve chicken on rice or vice versa."]

www.food.com/recipe/sail-away-chicken-161411

0Recipes1M

["chicken breasts", "tomatoes", "green chili pepper", "long grain rice", "tbsps butter", "chicken broth", "water", "sour cream"]

Super Soft Butter Rolls in a Bread Maker

["250 grams Extra strong flour (I used Golden Yacht)", "4 grams Dry yeast (I used Saf Semi-dry Yeast)", "3 grams Salt (I used natural salt)", "25 grams Sugar", "30 grams Egg (Use any leftover for a glaze)", "110 grams Milk", "25 grams Unsalted butter"]

["Put all of the ingredients in a bread machine and set to dough mode.", "The first rising should take about 60 minutes.", "Once the dough has doubled in size, take it then divide and shape into 50 g balls.", "Cover with a damp cloth and let rest for 10 minutes.", "Dust the dough with strong flour and using a rolling pin, roll out the dough as shown in the photo.", "Loosely roll up the dough, starting with the wide end.", "Place the rolls seam-side down on the oven pans, and let rise again.", "(40 minutes at 35% humidity, if you don't have a bread-rising setting on your oven).", "Cover with a damp cloth and let rise until doubled in size, at about 25C for 40-60 minutes.", "Preheat the oven to 180C.", "Brush any leftover beaten egg yolk on the rolls.", "Bake at 180C for 20-25 minutes, or until they are brown.", "Remove from oven, thump the pan on a hard surface, remove the rolls and cool on a rack.", "Let rest until they've cooled down a bit and enjoy.", "Put any leftover rolls in a plastic bag, and they'll stay soft even the next day."]

cookpad.com/us/recipes/170989-super-soft-butter-rolls-in-a-bread-maker

0Recipes1M

["flour", "yeast", "Salt", "Sugar", "Egg", "Milk", "butter"]

Fettuccine with Cherry Tomatoes and Watercress

["1 1/2 pounds cherry tomatoes, quartered (about 1 quart)", "2 cloves garlic, smashed", "6 tablespoons olive oil", "3/4 teaspoon salt", "1/4 teaspoon fresh-ground black pepper", "1/2 cup thin-sliced basil leaves or chopped fresh parsley", "3/4 pound fettuccine", "2 bunches watercress (about 10 ounces in all), tough stems removed (about 5 cups)"]

["In a large glass or stainless-steel bowl, toss the tomatoes with the garlic, oil, 1/2 teaspoon of the salt, the pepper, and basil.", "Set the mixture aside.", "In a large pot of boiling, salted water, cook the fettuccine until just done, about 12 minutes.", "Drain, return to the hot pan, and toss with the tomato mixture, the watercress, and the remaining 1/4 teaspoon salt."]

www.foodandwine.com/recipes/fettuccine-cherry-tomatoes-and-watercress

0Recipes1M

["cherry tomatoes", "garlic", "olive oil", "salt", "fresh-ground black pepper", "thin", "fettuccine", "bunches"]

I Love NY Duck

["4 boneless duck breast halves, skin side scored, dried overnight uncovered in a refrigerator, skin-side up", "1 teaspoon kosher salt", "1 teaspoon cracked black pepper", "1 (750 ml) bottle NY State sweet wine (Riesling or Gewurtztraminer)", "2 tablespoons minced shallots", "1 tablespoon peppercorns", "1 teaspoon chopped garlic", "1/2 sprig fresh thyme", "4 tablespoons cold unsalted butter", "1/2 cup seedless red grapes, halved", "1 tablespoon chopped chives", "Iron-skillet Potato Cakes, recipe follows", "4 cups baby arugula", "4 medium baking potatoes, like russets", "1 1/2 teaspoons salt", "1/2 teaspoon cracked black pepper", "Essence, recipe follows", "1/2 cup duck fat", "2 1/2 tablespoons paprika", "2 tablespoons salt", "2 tablespoons garlic powder", "1 tablespoon black pepper", "1 tablespoon onion powder", "1 tablespoon cayenne pepper", "1 tablespoon dried leaf oregano", "1 tablespoon dried thyme"]

["For the duck: Preheat an oven to 350 degrees F.", "Season the duck breasts generously with the kosher salt and black pepper.", "Reserve.", "In a medium saucepan combine the wine, shallots, peppercorns, garlic, and thyme.", "Reduce to 1/4 cup.", "Whisk in the cold butter.", "Strain into a serving vessel and add the grapes and chives.", "Reserve in a warm place until ready to serve.", "Heat a large heavy skillet over high heat.", "Sear the duck breasts, skin side-down, for 5 minutes or until golden brown.", "Turn over and cook to desired temperature, about 4 minutes for medium-rare.", "Allow the duck breasts to rest for 5 minutes before carving them on the bias.", "Place 1 Iron-skillet Potato Cake on each of 4 plates.", "Fan the slices over the potato cakes, top with some of the arugula and drizzle with the sweet wine glaze.", "Serve immediately.", "Place the potatoes in a pot.", "Add enough cold water to cover them by 1-inch.", "Add a pinch of salt to the water and bring to a boil.", "Cook the potatoes until they are almost fork tender, about 20 minutes.", "Place them on a plate and let them cool for 10 minutes.", "Carefully peel the potatoes.", "Grate them on a cheese grater and place in a bowl.", "Add the salt, pepper, and Essence and gently mix to incorporate.", "Heat a 10-inch, cast-iron skillet over high heat.", "Add the duck fat and wait until the fat is almost smoking.", "Make 3-inch pancakes with the grated potato and add to the pan.", "Cook until golden brown, about 4 to 5 minutes, then flip, and cook until golden brown on the other side.", "Combine all ingredients thoroughly and store in an airtight jar or container.", "Yield: about 2/3 cup", "Recipe from \"New New Orleans Cooking\", by Emeril Lagasse and Jessie Tirsch.", "Published by William and Morrow, 1993."]

www.foodnetwork.com/recipes/emeril-lagasse/i-love-ny-duck-recipe.html

0Recipes1M

["kosher salt", "cracked black pepper", "State sweet wine", "shallots", "peppercorns", "garlic", "thyme", "cold unsalted butter", "red grapes", "chives", "follows", "baby arugula", "baking potatoes", "salt", "cracked black pepper", "duck fat", "paprika", "salt", "garlic", "black pepper", "onion powder", "cayenne pepper", "dried leaf oregano", "thyme"]

Baked Potatoes With Pesto

["4 baking potatoes (about 8 oz. each)", "23 cup heavy cream", "13 cup vegetable stock", "1 tablespoon lemon juice", "2 garlic cloves, crushed", "3 tablespoons chopped basil", "2 tablespoons pine nuts", "2 tablespoons parmesan cheese, grated", "salt and pepper"]

["Scrub potatoes well and prick with a fork.", "Rub a little salt on the skins.", "Cook on a cookie sheet at 375 degrees for 1 hou, until skins are crisp.", "Cut potatoes in half lengthwise.", "Using a spoon, scoop the flesh into a mixing bowl, leaving a shell of potato inside the skins.", "Mash flesh with a fork.", "Mix the cream and stock in a pan and simmer over low heat for 8-10 minutes until reduced.", "Stir in lemon juice, garlic, basic and salt and pepper to taste.", "Add to potato flesh and mix well.", "Spoon the mixture back into the potato shells and sprinkle cheese on top.", "Return to the oven for 10 minutes, until cheese has browned."]

www.food.com/recipe/baked-potatoes-with-pesto-361197

0Recipes1M

["baking potatoes", "heavy cream", "vegetable stock", "lemon juice", "garlic", "basil", "nuts", "parmesan cheese", "salt"]

Delicious Salpicon over Spanish Omelet

["2 medium potatoes, finely sliced Safeway 2 pkg For $5.00 thru 02/09", "4 beaten eggs", "1/4 cup vegetable oil", "2 tablespoons olive oil, divided", "1/4 cup onion, finely chopped King Sooper's 1 lb For $0.99 thru 02/09", "1/4 cup green pepper, finely chopped", "1/3 cup cherry tomato, in small chunks", "1 (3.25 oz.) Mexican chorizo", "1 teaspoon OSCAR MAYER Real Bacon Bits", "1/4 cup KRAFT Mexican Style Finely Shredded Taco Cheese", "1 cup water", "5 fresh cilantro or parsley leaves, for decoration"]

["You'll need two nonstick skillets (an 8-inch and a 10-inch one) and a medium pot.", "In the 10-inch skillet, fry the potato slices, cook at medium heat for about 15 to 20 minutes.", "Pinch them occasionally with a fork to make sure they are soft.", "Remove from the heat, drain by using paper towels to remove excess oil and pour them in the medium bowl, add the beaten eggs, season to taste and mix well.", "Discard the oil and wipe the skillet with a cloth.", "Add one tablespoon of olive oil and spread on the 8-inch skillet, if needed use your hand, let it warm up at medium to low heat.", "Incorporate the egg mix, cook covered for 10 minutes.", "Very carefully, flip over and let it cook another 5 minutes.", "Boil the sausage (chorizo) in the pot with a cup of water and cook for 5 minutes, let it cool and cut in small chunks.", "While the omelet is cooking, start making the sausage salpicon.", "Add the remaining olive oil to the other saucepan you used to fry the potatoes.", "Stir-fry the onion for 1 minute; add the pepper, sausage, tomato, bacon, and let cook for 2 minutes.", "When the omelet is ready, serve in a large plate and pour the salpicon over it.", "Add the cheese and decorate with cilantro.", "Accompany with baguette or French bread."]

www.kraftrecipes.com/recipes/delicious-salpicon-over-spanish-omelet-168994.aspx

0Recipes1M

["potatoes", "eggs", "vegetable oil", "olive oil", "onion", "green pepper", "cherry tomato", "chorizo", "Bacon", "Taco Cheese", "water", "fresh cilantro"]

Grilled Asparagus With Lemon Herb Crumbs

["2 slices Italian bread", "2 garlic cloves", "1 teaspoon salt", "12 teaspoon fresh thyme leave", "1 lemon, juice and zest of", "1 tablespoon olive oil", "1 lb asparagus", "2 tablespoons unsalted butter", "2 tablespoons lemon juice", "18 cup parmesan cheese, grated"]

["Preheat oven to 400.", "Place bread, garlic, salt, thyme, lemon zest and olive oil in food processor and process to breadcrumbs.", "Place the crumbs onto a shallow baking pan and bake till golden.", "Put the lemon juice in a small saucepan and whisk in the butter.", "Remove from heat once the butter has melted.", "Season asparagus and drizzle with olive oil.", "Grill for a couple of minutes, just to get grill marks or to your desired doneness.", "Place grilled asparagus on a platter, sprinkle with the breadcrumbs and parmesan cheese and drizzle with the lemon sauce."]

www.food.com/recipe/grilled-asparagus-with-lemon-herb-crumbs-335045

0Recipes1M

["Italian bread", "garlic", "salt", "thyme", "lemon", "olive oil", "asparagus", "unsalted butter", "lemon juice", "parmesan cheese"]

Pork Skillet

["3 boneless pork chops, cubed", "2 small onions, diced", "2 tablespoons olive oil", "4 stalks celery, diced", "3 small potatoes, diced", "1 cup cooked white rice", "12 cup chicken broth", "12 cup milk", "1 12 tablespoons all-purpose flour", "14 cup grated parmesan cheese", "salt", "pepper"]

["Boil water and cook 1 c rice.set aside.", "In fry pan warm up oil over med high heat.", "Add pork cubes and saute until light brown and cooked through.", "Add diced vegetables.continue to saute.", "In med pot whisk the 1/2 c milk and 1 1/2 tbsp all purpose flour until no lumps.", "Add salt and pepper and Parmesan cheese and whisk until not lumpy, you may need to add more or less milk to make it like a gravy consistency.", "Pour cheese mix over pork chop and share over low for 20 mins or until pork is completely cooked though.", "Serve over rice and mix in until all ingredients are incorporated."]

www.food.com/recipe/pork-skillet-513748

0Recipes1M

["pork chops", "onions", "olive oil", "stalks celery", "potatoes", "white rice", "chicken broth", "milk", "flour", "parmesan cheese", "salt", "pepper"]

Mayonesa Spicy Crab Salad

["2 cans (6 oz. each) crabmeat, drained, flaked", "1 cup KRAFT Mayonesa con Limon or KRAFT Real Mayo Mayonnaise", "1 cup KRAFT Shredded Sharp Cheddar Cheese", "1 ripe avocado, chopped", "1 firm medium tomato, chopped King Sooper's 1 lb For $0.99 thru 02/09", "6 slices OSCAR MAYER Bacon, crisply cooked, crumbled Rite Aid 2 For $7.00 thru 02/06", "3 slices each lemon and lime Safeway 4 ct For $5.00 thru 02/09", "2 tsp. chopped fresh cilantro", "1 tsp. diced banana pepper", "1 tsp. diced red pepper", "salt and pepper"]

["Mix all ingredients except salt and pepper until lightly blended.", "Season to taste with salt and pepper.", "Refrigerate."]

www.kraftrecipes.com/recipes/mayonesa-spicy-crab-salad-56187.aspx

0Recipes1M

["crabmeat", "Mayonesa", "Cheddar Cheese", "avocado", "tomato", "Bacon", "lemon", "fresh cilantro", "banana pepper", "red pepper", "salt"]

Parmesan Baked Fries

["5 russet potatoes", "14 cup extra virgin olive oil", "salt & freshly ground black pepper", "12 cup grated parmesan cheese"]

["Peel potatoes and cut into half-inch thick slices (lengthwise)", "Cut again into 1/2-inch thick fries.", "Place the potatoes into a pot with cold water and 1 tablespoon of salt.", "Bring up to a gentle boil and simmer until a paring knife tip goes through easily.", "Cooked about 3/4 of the way through.", "Drain carefully and put in a bowl.", "Add olive oil, 1 tablespoon salt, 1/2 teaspoon black pepper.", "Toss well and lay out in 1 layer on nonstick baking sheet.", "Bake until light brown.", "When brown, sprinkle with Parmesan and continue to bake until well-browned and crispy and the20 cheese is melted and caramelized, about 6 to 7 more minutes.", "Remove and let cool for 2 minutes."]

www.food.com/recipe/parmesan-baked-fries-237731

0Recipes1M

["potatoes", "extra virgin olive oil", "salt", "parmesan cheese"]

Creamy Chicken & Cheddar Rice Bake

["1 can (10-3/4 oz.) condensed cream of mushroom soup", "1 soup can milk", "1 tsp. garlic powder", "2 cups instant white rice, uncooked", "1 lb. boneless skinless chicken breasts, cut into bite-size pieces", "1 pkg. (10 oz.) frozen chopped broccoli, thawed, drained", "1-1/2 cups KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA, divided"]

["Heat oven to 375 degrees F.", "Mix soup, milk and garlic powder in 13x9-inch baking dish with whisk until blended.", "Add rice, chicken, broccoli and 1 cup cheese; mix well.", "Cover.", "Bake 30 min.", "; stir.", "Top with remaining cheese; bake, uncovered, 5 to 10 min.", "or until cheese is melted and chicken is done.", "Let stand 5 min.", "or until liquid is absorbed."]

www.kraftrecipes.com/recipes/creamy-chicken-cheddar-rice-bake-146004.aspx

0Recipes1M

["condensed cream", "milk", "garlic powder", "instant white rice", "boneless skinless chicken breasts", "broccoli", "Shredded Triple"]

3 Minute Cookies

["200 grams Pancake mix", "100 grams Butter (or margarine)", "1 Egg", "1 Chocolate bar"]

["Microwave the butter for 20 seconds at 500 W.", "Mix well.", "Add the egg, and mix some more (It's ok if the mixture separates a little.)", "Add the pancake mix.", "Mix until it's no longer floury.", "Break the chocolate bar into pieces, and add to the bowl.", "Mix some more.", "Form into balls with your palms and flatten.", "If they are not perfectly round, they look like American homemade cookies, and look delicious.", "Bake in the oven for 15 - 20 minutes at 170C / 340F.", "(adjust the baking time to your oven.)"]

cookpad.com/us/recipes/148574-3-minute-cookies

0Recipes1M

["Pancake mix", "Butter", "Egg", "Chocolate"]

Chicken in Tarragon Sauce

["4 boneless skinless chicken breasts", "1 tablespoon butter, unsalted", "1 tablespoon extra virgin olive oil", "salt", "pepper", "3 tablespoons shallots, chopped", "1 tablespoon tarragon, chopped", "12 cup heavy cream", "fresh lemon juice, to taste", "fresh parsley, chopped, for garnish"]

["Flatten chicken breasts to about 1/2\" thick.", "In a large skillet, over medium-high heat , melt butter with olive oil.", "When hot, add chicken, season with salt and pepper and saute gently, turning once, until chicken is golden and opaque throughout and juices run clear, about 3 minutes per side.", "Transfer to a warmed plate and keep warm.", "Pour off any excess fat from the pan and place pan over medium-low heat.", "Add shallot and saute, stirring until translucent, 1-2 minutes.", "Add tarragon and cream and increase heat to medium and stir scraping up any browned bits from the pan and blending well.", "Cook, stirring, until bubbling and thickened slightly, 2-3 minutes.", "Season with salt and pepper and a squeeze of lemon juice.", "Return chicken to pan and turn each breast several times in sauce until well coated and hot.", "Transfer to a warmed serving plate or individual plates and spoon remaining sauce over chicken.", "Sprinkle with parsley and serve immediately."]

www.food.com/recipe/chicken-in-tarragon-sauce-208813

0Recipes1M

["chicken breasts", "butter", "extra virgin olive oil", "salt", "pepper", "shallots", "tarragon", "heavy cream", "lemon juice", "fresh parsley"]

Salsa Verde Green Ii Recipe

["1 pound tomatillos", "1 minced onion", "1 minced green onion", "2 teaspoon chopped jalapeno", "1 c. chicken stock", "Salt and pepper to taste"]

["Saute/fry onion in large skillet till soft.", "Cook tomatillos in boiling, salted water for 2 to 3 min, then puree in blender.", "Add in green onions to skillet just before regular onions are ready.", "Combine all ingredients in a saucepan and simmer for 20 min.", "Serve at room temperature."]

cookeatshare.com/recipes/salsa-verde-green-ii-14731

0Recipes1M

["onion", "green onion", "jalapeno", "chicken stock", "Salt"]

Salsa Fresca (Pico de Gallo)

["4 whole Roma Tomatoes, Core Removed And Diced Small", "3 whole Green Onions, Sliced (Light And Dark Green Parts)", "1 whole Small Red Onion, Diced Small", "1 whole Serrano Pepper, Diced Small (Seeds And Ribs Remove If Desired)", "1 whole Large Clove Of Garlic, Smashed, Peeled And Minced", "1 whole Handful Of Fresh Cilantro, Chopped", "1/2 whole Lime, Juiced", "1/2 Tablespoons Olive Oil", "Salt And Pepper, to taste"]

["Combine all ingredients into a large bowl.", "Toss until all ingredients are mixed.", "Cover with plastic wrap and refrigerate for at least 30 minutes.", "Serve with tortilla chips or on top of your favorite tacos!"]

tastykitchen.com/recipes/appetizers-and-snacks/salsa-fresca-pico-de-gallo/

0Recipes1M

["Tomatoes", "Green Onions", "Red Onion", "Serrano Pepper", "Clove Of Garlic", "Handful Of Fresh Cilantro", "Olive Oil", "Salt"]

Quick Chili

["12 lb ground beef", "12 onion, finely diced", "1 12 teaspoons minced garlic cloves", "0.75 (14 ounce) can Italian-style diced tomatoes", "12 cup beer", "0.5 (15 ounce) can kidney beans", "0.5 (15 ounce) can pinto beans", "1 tablespoon chili powder", "1 12 teaspoons ground cumin", "1 tablespoon sugar", "1 12 teaspoons salt", "1 12 teaspoons ground black pepper", "14 teaspoon ground cayenne pepper"]

["Brown meat in large stock pot.", "Add onion and garlic and cook until onion is translucent.", "Add tomatoes, beer, beans, chili powder, cumin, sugar, salt, pepper and simmer for 30 minutes."]

www.food.com/recipe/quick-chili-320037

0Recipes1M

["ground beef", "onion", "garlic", "Italian-style diced", "beer", "kidney beans", "pinto beans", "chili powder", "ground cumin", "sugar", "salt", "ground black pepper", "ground cayenne pepper"]

Beer and Cheese Soup

["1 12 cups onions (chopped)", "2 cups carrots (chopped)", "1 12 cups celery (chopped)", "4 garlic cloves (minced)", "8 cups chicken stock or 8 cups vegetable stock", "12 cup butter", "24 ounces beer (preferably dark)", "cornstarch, as needed (about 1/3 cup)", "5 cups sharp cheddar cheese, grated", "1 cup parmesan cheese, grated", "2 cups monterey jack cheese, grated", "2 cups heavy cream", "2 tablespoons Worcestershire sauce", "1 teaspoon hot sauce", "salt & pepper"]

["Melt butter in a saucepan and combine onions, carrots, celery & garlic over medium heat and saute until vegetables are soft (about ten minutes).", "Adjust heat to high and incorporate beer.", "Cook on high for three to four minutes to allow for the alcohol to evaporate away.", "Heat stock in separate pot and mix cornstarch to form slurry and then add that to simmering liquid.", "Simmer 45 minutes.", "Lower heat and add cream and all of the cheeses (at this step temperature is very important - too hot and the soup will separate, too low and the cheese will not melt).", "Finally add remaining ingredients and adjust for taste and consistency.", "*Tip: If soup is to thin add more cornstarch, if soup is to think add more stock."]

www.food.com/recipe/beer-and-cheese-soup-448910

0Recipes1M

["onions", "carrots", "celery", "garlic", "chicken", "butter", "beer", "cornstarch", "cheddar cheese", "parmesan cheese", "cheese", "heavy cream", "Worcestershire sauce", "hot sauce", "salt"]

Easy Raspberry-Lemon Pudding Pie

["2 pkg. (3.4 oz. each) JELL-O Lemon Flavor Instant Pudding", "2 cups cold milk", "1 ready-to-use graham cracker crumb crust (6 oz.)", "1 cup raspberries", "1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided"]

["Beat pudding mixes and milk in large bowl with whisk 2 min.", "(Pudding will be thick.)", "Spread 1-1/2 cups pudding onto bottom of crust; top with berries.", "Stir 1-1/2 cups COOL WHIP into remaining pudding; spoon over berry layer in crust.", "Refrigerate 3 hours.", "Top with remaining COOL WHIP just before serving."]

www.kraftrecipes.com/recipes/easy-raspberry-lemon-pudding-pie-177745.aspx

0Recipes1M

["cold milk", "ready", "raspberries"]

Polenta With Three Scoops of Cheese and Sauteed Shiitakes

["4 12 cups water", "salt", "1 13 cups coarse cornmeal", "5 tablespoons olive oil", "3 tablespoons grated parmesan cheese", "1 cup ricotta cheese", "1 cup mascarpone cheese", "1 tablespoon butter", "1 lb fresh shiitake mushroom, stems removed, cut in 3/4 inch slices", "2 garlic cloves, minced", "3 tablespoons fresh parsley, chopped", "18 teaspoon black pepper"]

["In a medium saucepan, bring the water and 1 teaspoon salt to a boil.", "Add the cornmeal in a slow stream, whisking constantly.", "Whisk in 3 tablespoons of the oil.", "Reduce heat and allow to simmer, stirring frequently with a wooden spoon, until the polenta is thick, about 20 minutes.", "Stir in the Parmesan cheese.", "Remove from heat, but cover to keep warm.", "Meanwhile in a medium bowl, mix together the ricotta, mascarpone and 1/8 teaspoon salt.", "Put in the refrigerator.", "In a large frying pan, heat the remaining 2 tablespoons of oil with the butter over moderate heat.", "Add the mushrooms, garlic and 1/4 teaspoon salt.", "Cook, stirring, until the mushrooms are golden, 5-10 minutes.", "Stir in the parsley and pepper.", "Stir the polenta.", "It should be thick, but still pourable.", "If it is too thick, stir in more water.", "You may need as much as a cup.", "Using a large spoon or a medium ice-cream scoop, put three mounds of the cheese mixture onto four plates.", "Ladle the hot polenta over the mounds of cheese and top with the mushrooms."]

www.food.com/recipe/polenta-with-three-scoops-of-cheese-and-saut-ed-shiitakes-205554

0Recipes1M

["water", "salt", "coarse cornmeal", "olive oil", "parmesan cheese", "ricotta cheese", "mascarpone cheese", "butter", "fresh shiitake mushroom", "garlic", "fresh parsley", "black pepper"]

Rich White Chocolate Cheesecake

["2 pounds cream cheese", "4 large eggs", "1 cup sugar", "12 ounces white chocolate", "1 each graham cracker pie crust"]

["Soften the cream cheese in the microwave.", "Melt the chocolate in a double boiler.", "Be careful not to get any water at all in the white chocolate as it changes the consistency.", "Add sugar and eggs to cream cheese and blend a bit.", "Blend in the chocolate.", "Pour the mixture into a graham cracker crust and bake for 20 minutes at 350F (180C).", "Let cool slightly in oven with heat off and door slightly ajar."]

recipeland.com/recipe/v/rich-white-chocolate-cheesecake-34107

0Recipes1M

["cream cheese", "eggs", "sugar", "white chocolate", "graham cracker pie crust"]

Summer Fruitcake

["12 cup butter (1 stick)", "1 cup granulated sugar", "2 eggs", "2 teaspoons lemon juice, -or-", "1 teaspoon vanilla", "1 cup flour", "1 teaspoon baking powder", "12 teaspoon salt (I prefer Kosher)", "12 teaspoon cinnamon", "12 cup granulated sugar", "12 teaspoon cinnamon", "6 medium ripe plums, sliced 1/2 inch -or-", "4 peaches, sliced 1/2 inch -or-", "1 pint berries"]

["Mix the butter and sugar until well blended.", "Add the eggs one at a time.", "Mix in the lemon juice (or vanilla).", "In a seperate bowl or on a sheet of wax paper easure out the flour, baking powder, salt and cinnamon.", "Add gradually to the mixing bowl until all is incorporated.", "Grease the pan.", "A 9 inch springform works best.", "Spoon batter into bottom of pan and spread out until even.", "Place fruit in a decorative pattern on top pf batter.", "Mix & match the fruit if you like just make sure there is enough to cover the top of the cake with little batter showing through.", "It is nice to create a design which will subtly show through.", "Mix remaining sugar and cinnamon.", "Spoon over fruit as evenly as possible.", "Bake for 1 hour at 350 degrees on the center rack.", "Remove from oven, loosen sides and let cool for 30 minutes."]

www.food.com/recipe/summer-fruitcake-462579

0Recipes1M

["butter", "sugar", "eggs", "lemon juice", "vanilla", "flour", "baking powder", "salt", "cinnamon", "sugar", "cinnamon", "peaches", "berries"]

Veggie Macaroni and Cheese

["12 cup white wine", "4 red bell peppers, cut into thin strips", "2 zucchini, cut into thin strips", "2 sweet onions, coarsely chopped", "15 ounces part-skim ricotta cheese", "1 tablespoon unsalted butter", "2 tablespoons flour", "1 cup skim milk", "12 ounces elbow macaroni", "14 cup parmesan cheese, grated"]

["Heat oven to 375F.", "Cook pasta in boiling water until just al dente.", "Drain.", "On a large skillet over medium high heat, bring wine to a boil.", "Add bell peppers, zucchini and onion.", "Cook, stirring occasionally, 12-15 minutes- or until vegetables are tender and most of the liquid has evaporated.", "Season with salt and pepper to taste.", "In a food processor , process ricotta until smooth.", "In a small saucepan, melt butter over medium heat.", "Add flour and cook about 2 minutes, whisking constantly.", "Slowly whisk in milk and cook, whisking, 4-5 minutes, or until thickened.", "In a large bowl, combine cooked pasta, vegetables, ricotta and white sauce until well mixed.", "Season with salt and pepper and transfer to a 2.5 quart baking dish coated with cooking spray.", "Sprinkle with parmesan cheese and bake for 25 minutes, or until golden brown and bubbly around the edges."]

www.food.com/recipe/veggie-macaroni-and-cheese-199404

0Recipes1M

["white wine", "red bell peppers", "zucchini", "sweet onions", "ricotta cheese", "unsalted butter", "flour", "milk", "macaroni", "parmesan cheese"]

Crispy Kale

["1 bunch of kale, (about 1 pound), cored, leaves rinsed and thoroughly dried", "3 to 4 tablespoons olive or vegetable oil", "3 to 4 cloves garlic, minced", "Kosher salt, to taste"]

["Preheat oven to 500 degrees.", "Meanwhile, flatten kale leaves and use the point of a knife to remove tough center ribs.", "Stack leaves and roll them together, then slice crosswise into chiffonade strips 1/4 inch to 1/2 inch wide.", "Place kale in a medium bowl.", "Toss with olive oil, garlic and salt, making sure leaves are well coated with oil.", "Spread evenly across a large baking sheet.", "Bake, tossing once or twice, until leaves are crispy but not burned, about 5 minutes.", "Serve as is as a finger food or snack, or top with poached eggs as a breakfast or lunch dish."]

cooking.nytimes.com/recipes/1012778

0Recipes1M

["kale", "olive", "garlic", "Kosher salt"]

Ancho Chicken Tortilla Soup

["6 (6-inch) flour tortillas", "Cooking spray", "2 large ancho chiles, seeded and stemmed", "1 quart chicken stock", "2 tablespoons vegetable oil", "2 ears corn on the cob, shucked, kernels scraped from the cob, or 1 cup frozen kernels, defrosted", "1 large red onion, chopped", "1 jalapeno pepper, seeded and chopped or thinly sliced", "1 red chile pepper, seeded and chopped or thinly sliced", "2 garlic cloves, finely chopped", "1 teaspoon ground cumin, 1/3 palmful", "1 1/2 teaspoons sweet smoked paprika, 1/2 palmful", "1/2 teaspoon ground cinnamon (eyeball it in your palm)", "1 bottle Mexican beer, such as Dos Equis", "1 (28-ounce) can diced or crushed fire-roasted tomatoes", "1 tablespoon honey", "1 rotisserie chicken, skinned and shredded", "Salt and pepper", "2 limes", "2 ripe Hass avocados", "Sour cream", "Cilantro leaves, for garnish"]

["Preheat the oven to 350F.", "Slice the tortillas into 1/2-inch-wide strips and scatter on a large rimmed baking sheet.", "Spray with cooking spray and bake until golden and crisp.", "Remove the tortilla chips and reserve.", "While the tortillas crisp, in a medium saucepan heat the anchos with the stock.", "Bring to a boil, then reduce the heat to low and simmer until the anchos are tender, about 15 minutes.", "While the anchos simmer, heat a medium soup pot with the vegetable oil over high heat.", "Add the corn and char at the edges for 2 to 3 minutes.", "Reduce the heat a little and add the onions, peppers, and garlic.", "Season with the cumin, smoked paprika, and cinnamon, saute for 5 minutes, then add the beer.", "Cook for 1 minute, then stir in the tomatoes.", "Puree the anchos and stock in a food processor, then add to the soup pot.", "Stir in the honey, then add the shredded chicken, salt, and pepper.", "Thin the soup with 1 cup of water (2 cups for thinner soup) and simmer to combine the flavors.", "Add the zest and juice of 1 lime to the soup.", "Seed and dice the avocados and dress them with the juice of the second lime.", "Pile up the tortilla strips in a soup bowl.", "Top the strips with diced avocado, ladle the soup over the top, and garnish with sour cream, whole or chopped cilantro leaves, and more tortilla strips."]

www.epicurious.com/recipes/food/views/ancho-chicken-tortilla-soup-377361

0Recipes1M

["flour tortillas", "Cooking spray", "ancho chiles", "chicken", "vegetable oil", "corn", "red onion", "pepper", "red chile pepper", "garlic", "ground cumin", "sweet smoked paprika", "ground cinnamon", "beer", "tomatoes", "honey", "rotisserie chicken", "Salt", "limes", "avocados", "Sour cream", "Cilantro"]

Spicy Chocolate Souffle With Fleur De Sel

["8 ounces dark chocolate", "6 eggs", "14 cup brown sugar", "1 teaspoon cayenne pepper", "14 teaspoon cream of tartar", "butter (Unsalted)", "granulated sugar", "1 pinch fleur de sel"]

["Chocolate.", "Melt chopped, dark chocolate in a double boiler over medium-low heat.", "(If you dont have a double boiler: add 1 inch of water to the bottom of a saucepan.", "Bring to a simmer on medium-low heat.", "Place a thick plastic bowl over the top and dump the chocolate into the bowl.)", "Once all the chocolate has been melted, set aside and cool for 10 minutes.", "Egg Yolk Mixture.", "In a small bowl add 3 egg yolks at room temperature (reserve the whites), brown sugar, and a big pinch of cayenne pepper.", "Whisk thoroughly.", "Meringue.", "Pour 6 egg whites into a big mixing bowl.", "Add a small pinch of cream of tartar (if you dont have cream of tartar, you can use a few drops of white vinegar).", "Whop with a mixer until stiff peaks form.", "Youve now made the meringue, set aside.", "Putting it Together.", "Preheat the oven to 375F Transfer the yolk mixture to a large mixing owl.", "Add 1 tablespoon of the melted chocolate and stir.", "Repeat this process for the rest of the chocolate.", "(If you dump in all the melted chocolate at once, youll end up with scrambled eggs.)", "Slowly fold in the meringue, being careful not to over mix.", "Fold about ten times (the texture of the mixture should look a little scary and spotted with meringue bits, this is what makes the souffle light).", "Butter 3 ramekins, dust with sugar, and tap off the excess.", "Pour the chocolate mix into the ramekins, leaving a 1/4 inch at the top of each ramekin.", "Bake for 16 minutes, not a minute more.", "Skiaffing it Together.", "Sprinkle the souffles with fleur de sel and serve immediately.", "Souffles fall fast."]

www.food.com/recipe/spicy-chocolate-souffle-with-fleur-de-sel-370463

0Recipes1M

["chocolate", "eggs", "brown sugar", "cayenne pepper", "cream of tartar", "butter", "sugar"]

Mediterranean Vegetable Soup

["2 tablespoons extra virgin olive oil", "4 garlic cloves, finely chopped", "2 sprigs fresh thyme", "1 onion, finely chopped", "1 stalk celery, thinly sliced", "1 leek, thinly sliced", "1 courgette, sliced", "1 carrot, diced", "2 potatoes, peeled and cubed", "1 cup water", "800 g italian tomatoes with juice", "1 cup canned red kidney beans, rinsed and drained", "1 tablespoon sugar", "12 cup Italian parsley, chopped", "salt and pepper"]

["Heat oil in saucepan.", "Add garlic, thyme, and all the veges.", "Saute until onion is soft.", "Add water and tomatoes (crushed) and bring to boil.", "Simmer until veges are tender.", "Add beans, sugar, parsley.", "Bring back to boil.", "Taste and season."]

www.food.com/recipe/mediterranean-vegetable-soup-127948

0Recipes1M

["extra virgin olive oil", "garlic", "thyme", "onion", "celery", "courgette", "carrot", "potatoes", "water", "italian tomatoes", "kidney beans", "sugar", "Italian parsley", "salt"]

Bacon Egg and Avacado Breakfast Sandwich

["1 avacado, pitted and chopped into small pieces", "2 hardboiled eggs, chopped", "3 slice bacon, cooked and crumbled", "2 green onions, chopped", "1 tbsp greek yogurt", "1/4 tsp dijon mustard", "1/4 tsp garlic powder", "1 salt & pepper to taste"]

["Mix all ingredients and spread on your favorite bread (or toast), english muffin, pita bread or crackers."]

cookpad.com/us/recipes/351290-bacon-egg-and-avacado-breakfast-sandwich

0Recipes1M

["avacado", "eggs", "bacon", "green onions", "greek yogurt", "mustard", "garlic", "salt"]

Chiles Rellenos with Sweet Picadillo

["2 Tbsp. KRAFT Zesty Italian Dressing", "1-1/2 lb. lean ground beef King Sooper's 1 lb For $3.99 thru 02/09", "1 can (8 oz.) tomato sauce", "1/2 cup PLANTERS Slivered Almonds, toasted", "1/4 cup raisins", "6 large poblano chiles, roasted, peeled, seeded and deveined", "1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream"]

["Heat oven to 350 degrees F.", "Heat dressing in large skillet on medium-high heat.", "Add meat; cook 5 min.", "or until evenly browned, stirring occasionally.", "Drain, if necessary.", "Stir in tomato sauce.", "Bring to boil.", "Stir in nuts and raisins; simmer on medium-low heat 10 min.", "or until no liquid remains, stirring occasionally.", "Spoon into chiles; place in shallow baking dish.", "Cover.", "Bake 10 min.", "or until heated through.", "Serve topped with sour cream."]

www.kraftrecipes.com/recipes/chiles-rellenos-sweet-picadillo-111321.aspx

0Recipes1M

["Italian Dressing", "lean ground beef", "tomato sauce", "raisins", "poblano chiles", "'S"]