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Soft Serve Polenta

["1 quart water", "1 cup polenta", "2 tablespoons unsalted butter", "1/2 cup (1 1/2 ounces) freshly grated Parmigiano-Reggiano cheese", "Salt and freshly ground pepper"]

["Bring the water to a boil in a large saucepan.", "Slowly whisk in the polenta.", "Cover and cook over low heat, whisking often, until thickened, about 10 minutes.", "Stir in the butter and cheese, season with salt and pepper and serve right away."]

www.foodandwine.com/recipes/soft-serve-polenta

0Recipes1M

["water", "polenta", "unsalted butter", "cheese", "Salt"]

Hawaiian Meatballs

["1 14 lbs ground beef", "23 cup cracker crumb", "13 cup onion (chopped)", "1 egg", "1 12 teaspoons salt", "14 teaspoon ginger", "14 cup milk", "1 tablespoon shortening", "2 tablespoons cornstarch", "12 cup brown sugar", "23 ounces chunk pineapple (reserve liquid)", "13 cup vinegar", "1 tablespoon soy sauce", "13 cup green pepper (Chopped)"]

["Mix first 7 ingredients together, make mini meatballs.", "Melt shortening in fry pan & fry small meat balls.", "Pour fat from skillet & set aside meatballs.", "In small bowl, Mix cornstarch& sugar, stir in pineapple syrup, vinegar,& soy sauce, until smooth.Pour into skillet & cook until thickened.", "Add meatballs, pineapple & peppers.", "Heat through.", "Serve on rice or alone as an appetizer."]

www.food.com/recipe/hawaiian-meatballs-489859

0Recipes1M

["ground beef", "crumb", "onion", "egg", "salt", "ginger", "milk", "shortening", "cornstarch", "brown sugar", "pineapple", "vinegar", "soy sauce", "green pepper"]

S' mores Rice Krispies Treat Pinwheels... :-)

["1 -10 oz. bag mini marshmallows", "1/4 cup butter", "5 cup rice krispies", "3/4 cup graham crackers", "7 oz jar marshmallow cream", "6 Herseys chocolate candy bars"]

["Preheat oven to 200 degrees .", "Line a jelly roll pan.", "(10x15\") with wax paper.", "Rub softened butter all over the top of it.", "Set it aside.", "Combine marshmallows and 1/4 cup of butter in a microwave safe bowl.", "Cover & heat for 30 seconds.", "Repeat until completely blended .", "Stir in rice krispies & graham cracker crumbs.", "Stir well.", "Pour mixture into prepared pan .", "Press mixture down.A butter spoon helps.", "Next spread marshmallow cream all over that.", "It is hard to spread so I dipped my spoon in some Hot water.place hersey candy on top of that.place in oven for about 2 minutes.", "Till candy is soft enough to spread.When melted enough to spread.", "Spread it all over the top of that.Let Cool 10 minutes.", "I stuck mine in the fridge for while.", "When chocolate is cool.", "Roll up jelly roll style.", "On the long side of the pan.peel wax paper away.", "Pinch seams together a little bit.", "Place seam side down.Refrigerate 30-35 minutes.", "Or until chocolate is set.Slice & serve."]

cookpad.com/us/recipes/340367-s-mores-rice-krispies-treat-pinwheels

0Recipes1M

["marshmallows", "butter", "rice krispies", "graham crackers", "marshmallow cream", "chocolate"]

Spaghetti and Meatballs

["1 lb ground beef", "12 lb mild Italian sausage", "2 garlic cloves, minced", "1 teaspoon salt", "14 teaspoon pepper", "1 tablespoon dried parsley", "1 12 teaspoons dried basil", "12 teaspoon dried oregano", "2 tablespoons freshly grated parmesan cheese", "1 egg, lightly beaten", "1 cup fresh breadcrumb (3-4 slices white bread)", "12 cup water", "2 tablespoons butter", "2 tablespoons olive oil", "1 cup fine chopped onion", "13 cup fine chopped celery", "3 garlic cloves, minced", "2 (14 1/2 ounce) cans stewed tomatoes, slightly pureed", "2 (14 1/2 ounce) cans tomato sauce", "2 teaspoons dried parsley", "1 teaspoon dried basil", "12 teaspoon dried oregano", "12 teaspoon salt", "14 teaspoon pepper", "12 cup red wine or 12 cup water", "34-1 lb spaghetti or 34-1 lb angel hair pasta, cooked as directed"]

["For meatballs, combine beef, Italian sausage, garlic, salt, pepper, parsley, basil, oregano, Parmesan, egg, breadcrumbs and water (breadcrumbs and water soaked together for 5 minutes before adding to mixture).", "Mix together till combined well, but do not over mix.", "Roll into about 1 - 1 1/2 inch meatballs (about 23-25 meatballs).", "Heat a large pot with 2 tablespoons each butter and olive oil.", "Add meatballs and brown on all sides, flipping gently with spoon, 10-12 minutes (might have to brown meatballs in two separate batches depending on how large pan is).", "When browned set meatballs aside.", "In same pot add onion and celery.", "When tender add garlic and saute 1-2 minutes.", "Add stewed tomatoes, tomato sauce, parsley, basil, oregano, salt, pepper and red wine or water to pot.", "Add meatballs back to pot and bring to a boil.", "Reduce heat to low and simmer covered for 3 hours, stirring about every 30 minutes.", "Serve with cooked pasta, Parmesan cheese, and cheesy garlic bread."]

www.food.com/recipe/spaghetti-and-meatballs-302854

0Recipes1M

["ground beef", "Italian sausage", "garlic", "salt", "pepper", "parsley", "basil", "oregano", "parmesan cheese", "egg", "fresh breadcrumb", "water", "butter", "olive oil", "onion", "celery", "garlic", "tomatoes", "tomato sauce", "parsley", "basil", "oregano", "salt", "pepper", "red wine", "angel hair pasta"]

Egg, Cheese and Olive Casserole - Luncheon Casserole

["8 slices white bread, crusts removed", "1/2 lb (.2 kg). jack cheese, shredded", "1/2 lb (.2 kg). sharp cheddar cheese, shredded", "1/4 cup (60 ml) packed blue cheese", "salt and pepper, to taste", "cayenne pepper, to taste", "8 large eggs", "1 tsp (5 ml) dry mustard", "4 cups (950 ml) milk", "1 cup (225 ml) ripe olives, drained and sliced", "8 larger green stuffed olives"]

["Butter a 9 inch x 13 inch baking pan or oven proof casserole dish.", "In a large mixing bowl, gently toss together all the cheese.", "In the buttered pan, alternate into at least two layers, the bread down and then the cheese, season with salt, pepper (and/or cayenne pepper) and ripe olives.", "Beat eggs and combine with dry mustard and milk in a separate mixing bowl.", "Pour egg mixture over the bread and cheese and refridgerate for at least 1 hour, overnight best.", "Bake at 350 degrees (175 C.) for 1 hour.", "Garnish with the green stuffed olives and serve."]

online-cookbook.com/goto/cook/rpage/000DB6

0Recipes1M

["white bread", "jack cheese", "cheddar cheese", "blue cheese", "salt", "cayenne pepper", "eggs", "mustard", "milk", "olives", "olives"]

Chicken Almondine

["3 boneless skinless chicken breasts", "2 tablespoons flour", "18 teaspoon salt", "18 teaspoon pepper", "1 12 tablespoons butter", "2 tablespoons lemon juice", "14 cup onion, finely chopped", "1 teaspoon finely chopped garlic", "12 cup dry white wine", "14 cup slivered almonds", "2 tablespoons chopped fresh parsley (optional)"]

["Measure flour, salt and pepper into a flat dish.", "Coat both sides of chicken breasts.", "Melt butter in a saute pan and brown chicken slowly over low heat on each side.", "Add lemon juice.", "Cover the pan and continue to cook until chicken is tender and cooked (about 20 minutes).", "Remove the chicken and set aside.", "Add the onion and garlic; saute until translucent.", "Add the wine and return the chicken to the pan.", "Cover and continue to cook over low heat for another 5 minutes.", "In the meantime, place the almonds in a small skillet.", "Brown over medium heat.", "Arrange chicken on a plate.", "Top with sauce and toasted almonds."]

www.food.com/recipe/chicken-almondine-111145

0Recipes1M

["chicken breasts", "flour", "salt", "pepper", "butter", "lemon juice", "onion", "garlic", "white wine", "almonds", "fresh parsley"]

Warm Chocolate Cakes With Berries

["1 cup butter, unsalted & softened, plus extra for buttering molds", "8 ounces semisweet chocolate, chopped", "12 teaspoon instant espresso powder", "4 large eggs", "4 large egg yolks", "23 cup granulated sugar", "4 teaspoons all-purpose flour, plus more for dusting molds", "3 tablespoons hazelnut-flavored liqueur", "1 cup raspberries", "1 cup strawberry", "of fresh mint, for garnish"]

["Butter and lightly flour 6 (6-ounce) ramekins.", "Tap out any excess flour.", "In a small saucepan, bring to a boil 2 inches of water.", "In a large glass bowl, add butter, chocolate and espresso powder.", "Lower heat and place bowl over the simmering water.", "Slowly whisk mixture until the chocolate is almost completely melted.", "Remove bowl from heat and continue to whisk until all chocolate has melted.", "Allow to cool slightly.", "In a large bowl, add eggs, yolks, and sugar.", "Using an electric mixer, beat until light and fluffy and pale in color.", "Reduce speed to medium-low and slowly pour in the chocolate mixture.", "Add the flour and mix until just combined.", "Do not overwork the batter.", "Preheat oven to 450 degrees F.", "Divide the batter between the molds.", "Line a baking sheet with parchment paper.", "Place chocolate molds onto baking sheet and place in oven for 7 minutes.", "If not baking immediately, cover chocolate molds with plastic wrap and refrigerate until ready to serve, up to 8 hours.", "When ready to bake, place refrigerated chocolate molds onto baking sheet and place in oven for 10 minutes.", "The top and sides should be cooked and dry and the inside will be runny.", "Using oven mitts, carefully invert each mold onto a plate and let it sit for 10 seconds.", "Then lift 1 corner of the ramekin and the cake should slip out.", "Sprinkle about 1/2 teaspoon Frangelico over each cake.", "Spoon berries around the chocolate cake and garnish with mint.", "Serve warm."]

www.food.com/recipe/warm-chocolate-cakes-with-berries-383902

0Recipes1M

["butter", "chocolate", "espresso powder", "eggs", "egg yolks", "sugar", "all-purpose flour", "hazelnut-flavored liqueur", "raspberries", "strawberry", "fresh mint"]

Salmon

["1 tbsp Soy sauce", "1 tbsp Honey", "2 1/4 tbsp Oj(Orange Juice)", "1 slice Salmon", "1 pinch Of Salt", "1 pinch Of Salt"]

["Preheat oven to 380", "Combine indg.", "besides Salmon.", "Then after combining the indg.", "paste onto Salmon.", "Heat for 20mins (flip boths sides once)", "Enjoy ...."]

cookpad.com/us/recipes/331422-salmon

0Recipes1M

["Soy sauce", "Honey", "Oj(Orange Juice", "Salmon", "Salt", "Salt"]

Watermelon KOOL-AID Cupcakes

["1 pkg. (2-layer size) white cake mix", "1 env. (0.15 oz.) KOOL-AID Watermelon Flavor Unsweetened Drink Mix", "1/2 cup plus 2 Tbsp. miniature semi-sweet chocolate chips, divided", "6 drops green food coloring", "1 container (16 oz.) ready-to-spread vanilla frosting", "1 cup thawed COOL WHIP Whipped Topping"]

["Prepare cake batter and bake as directed on package for 24 cupcakes, adding dry drink mix and 1/2 cup chocolate chips to batter before spooning into prepared muffin pan cups.", "Cool cupcakes in pans 10 min.", "Remove from pans to wire racks; cool completely.", "Remove cupcakes from liners.", "Spoon frosting into medium bowl.", "Add COOL WHIP; whisk until blended.", "Stir in food coloring; spread onto cupcakes.", "Sprinkle with remaining chocolate chips."]

www.kraftrecipes.com/recipes/watermelon-kool-aid-cupcakes-148791.aspx

0Recipes1M

["white cake", "env", "semi-sweet chocolate chips", "ready"]

Tricolor Vegetable Saute with Cumin Seeds and Oregano

["2 tablespoons olive oil", "1 red onion, halved, sliced", "1 large red bell pepper, cut into 1/3-inch-wide strips", "1 large yellow bell pepper, cut into 1/3-inch-wide strips", "1 large poblano chile,* seeded, cut into 1/3-inch-wide strips", "1 tablespoon cumin seeds", "4 medium zucchini (about 1 pound), trimmed, cut on sharp diagonal into 1/3-inch-thick slices", "2 tablespoons chopped fresh oregano"]

["Heat oil in large nonstick skillet over medium-high heat.", "Add next 5 ingredients; saute until vegetables are slightly softened, about 5 minutes.", "Add zucchini and oregano; saute until zucchini is crisp-tender, about 5 minutes longer.", "Season with salt and pepper.", "Cool to room temperature.", "*A fresh green chile, often called a pasilla; available at Latin American markets and many supermarkets."]

www.epicurious.com/recipes/food/views/tricolor-vegetable-saute-with-cumin-seeds-and-oregano-109801

0Recipes1M

["olive oil", "red onion", "red bell pepper", "yellow bell pepper", "poblano chile", "cumin seeds", "zucchini", "fresh oregano"]

Sugar Snap Peas with Lemon Butter

["1 pound sugar snap peas, trimmed", "1 1/2 tablespoons unsalted butter", "3/4 teaspoon freshly grated lemon zest"]

["In a large saucepan of boiling salted water blanch the snap peas for 1 minute, drain them, and plunge them into a bowl of ice and cold water to stop the cooking.", "Drain the peas well.", "The peas may be prepared up to this point 1 day in advanced and kept covered and chilled.", "In a large heavy skillet melt the butter with the zest, add the peas and salt and pepper to taste, and heat the peas over moderately low heat, stirring, until they are hot."]

www.epicurious.com/recipes/food/views/sugar-snap-peas-with-lemon-butter-12145

0Recipes1M

["sugar", "unsalted butter", "freshly grated lemon zest"]

Black Bean & Bacon Cheese Dip

["2 strips Pre-Cooked Bacon", "1- 1/2 cup Canned Black Beans, Rinsed, Drained.", "4 ounces, weight Softened Cream Cheese", "1 teaspoon Black Pepper", "1/4 cups Grated Monterey Jack Cheese", "3 Tablespoons Panko Bread Crumbs"]

["Preheat oven to 375 degrees F.", "Microwave bacon for 1 minute and chop.", "Set aside.", "In a food processor, add beans and pulse several times.", "Add softened cream cheese, bacon and black pepper.", "Process until smooth.", "Transfer to a nonstick baking dish and top with cheese and panko bread crumbs.", "Bake 1012 minutes.", "Serve warm with pita chips, crackers, or whatever you like!"]

tastykitchen.com/recipes/appetizers-and-snacks/black-bean-bacon-cheese-dip/

0Recipes1M

["Bacon", "Black Beans", "Cream Cheese", "Black Pepper", "Grated Monterey Jack Cheese", "Bread Crumbs"]

Our Family's Favourite Bread with Crispy Crusts

["220 grams Bread flour", "80 grams Cake flour", "3 grams Dry yeast", "10 grams Sugar", "5 grams Salt", "100 ml + 100 ml Milk + water (warm up to body temperature)", "15 grams Butter"]

["Put all the ingredients in a bread maker.", "Press start and wait until the 1st rising is done!", "When you are kneading by hand, knead all the ingredients except for the ones marked with.", "When the dough has come together, add the ingredients knead them in.", "The 1st rising is finished!", "Take the dough out from the bread maker.", "You can just bake it in the bread maker if you prefer.", "If you are forming the dough into a loaf, take it out from the bread maker.", "Divide into 2 equal portions, and lightly roll into balls.", "You can put the dough balls just as-is in a bread pan to allow them to rise (2nd rising).", "If you are putting them into the pan to bake now, roll into nice round shapes, and close the seams completely.", "Let the dough rest for 15 minutes.", "Roll the dough out.", "Fold the top and bottom flaps to meet in the centre.", "Roll it up from one side.", "And make cylinder shapes.", "Put them to the sides in the pan, and cover with a tightly wrung out kitchen towel to allow them to rise (2nd rising).", "When they rise to the top of the pan, the 2nd rising is done.", "Gently mist the dough to moisten it.", "Bake in a preheated oven for 30 minutes at 190C."]

cookpad.com/us/recipes/148843-our-familys-favourite-bread-with-crispy-crusts

0Recipes1M

["Bread flour", "flour", "yeast", "Sugar", "Salt", "+", "Butter"]

Earl Campbell's Hot Link Gumbo

["2 cups bacon fat", "4 cups all-purpose flour", "1 pound unsalted butter", "1 pound celery, diced", "1 pound onions, diced", "8 ounces green bell peppers, diced", "8 ounces red bell peppers, diced", "2 pounds Earl Campbell's Hot Link Sausage", "5 quarts water", "3/4 cup clam base", "1/2 cup chili powder", "1/2 cup dried thyme", "1/2 cup dried oregano", "2 tablespoons granulated garlic", "1 tablespoon paprika", "1 tablespoon cayenne", "1 tablespoon chicken base", "1 tablespoon hot sauce, such as Tabasco", "1 bay leaf", "3 pounds frozen okra", "1 1/4 ounces gumbo file"]

["Serving suggestions: steamed rice, soda crackers such as Saltines and Louisiana hot sauce.", "Start by making the roux.", "In a heavy bottomed pan, preferably a cast-iron skillet, melt the bacon fat and stir in the flour.", "It's important to keep stirring this until it turns a deep dark brown.", "Usually about 30 minutes.", "Also remember once it is brown to remove it from the burner and it will continue to cook as the pan is still really hot.", "For the gumbo: Melt the butter in a large pot.", "Add the celery, onions and green and red bell peppers.", "Let simmer for 5 minutes.", "Cut the hot links in 1/4-inch half-moons and add to the pot.", "Add the water, clam base, chili powder, thyme, oregano, garlic, paprika, cayenne, chicken base, hot sauce and bay leaf.", "Bring to a boil and turn down to a simmer.", "Let simmer for 30 minutes.", "Take 1 cup of the liquid and stir it into the still hot roux; it will expand to double the size.", "Add this to the gumbo and stir it in well bring it back to a boil.", "Once it has thickened, turn off the heat and stir in the okra and gumbo file.", "(At this point you have a nice base that you can add your choice of proteins to, anything from crawfish, shrimp, crab, chicken or a combination.)", "Serve in a bowl with steamed rice, soda crackers and Louisiana hot sauce.", "This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity.", "The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results."]

www.foodnetwork.com/recipes/earl-campbells-hot-link-gumbo-recipe.html

0Recipes1M

["bacon fat", "all-purpose", "butter", "celery", "onions", "green bell peppers", "red bell peppers", "Campbell's", "water", "clam base", "chili powder", "thyme", "oregano", "garlic", "paprika", "cayenne", "chicken base", "hot sauce", "bay leaf", "frozen okra", "gumbo file"]

Mocha-Mint Cappuccino

["4 dark chocolate covered york peppermint patties, chopped", "4 cups water", "13 ounce nescafe taster's choice instant coffee (4-0.07oz pkts)", "reddi whip whipped topping"]

["Place chopped candy evenly in the bottom of 4 coffee cups.", "In saucepan, bring water to a boil.", "Stir in coffee packets until dissolved.", "Pour evenly into cups, stirring to dissolve chocolate.", "Top with whipped topping."]

www.food.com/recipe/mocha-mint-cappuccino-450485

0Recipes1M

["patties", "water", "coffee", "reddi whip whipped topping"]

Italian-American Lasagna

["2 pounds fresh or packaged whole-milk ricotta cheese", "Italian-American Meat Sauce (page 144)", "Salt", "2 tablespoons olive oil", "2 pounds lasagna noodles", "2 large eggs", "2 1/2 cups freshly grated Parmigiano-Reggiano cheese", "1 pound mozzarella cheese, preferably fresh, sliced thin"]

["Line a sieve with a double thickness of cheesecloth or a basket-type coffee filter.", "Place the ricotta over the cheesecloth and set the sieve over a bowl.", "Cover with plastic wrap and refrigerate overnight or up to 1 day.", "Discard the liquid that drains into the bowl.", "Make the meat sauce.", "Bring 6 quarts of salted water and the olive oil to a boil in an 8-quart pot over high heat.", "Stir about one-third of the lasagna noodles into the boiling water.", "Return to a boil, stirring frequently.", "Cook the pasta, semi-covered, stirring occasionally, until al dente, 8 to 10 minutes.", "While the pasta is cooking, set a large bowl of ice water next to the stove.", "When the lasagna noodles are al dente, remove them with a wire skimmer and transfer to the ice water.", "Let them stand until completely chilled.", "Repeat the cooking and cooling with the remaining two batches of lasagna noodles.", "When the cooked noodles are chilled, remove them from the ice bath and stack them on a baking sheet, separating each layer with a clean, damp kitchen towel.", "While the noodles are cooking, beat the eggs with a pinch of salt in a mixing bowl until foamy.", "Add the ricotta and stir until thoroughly blended.", "Preheat oven to 375 F.", "To assemble the lasagne, ladle about 3/4 cup of the meat sauce over the bottom of a 15 x 10inch baking dish.", "Arrange noodles lengthwise and side by side so as to cover the bottom of the baking dish and overhang the short ends of the dish by about 2 inches.", "(A little cut and paste might be necessary.", "Also, the noodles will most likely overlap in the center of the dish.", "That is fine.)", "Spoon enough meat sauce, about 2 cups, to cover the noodles in an even layer.", "Sprinkle the sauce with 1/2 cup of the grated cheese.", "Arrange a single layer of noodles crosswise over the cheese so they overhang the long sides of the baking dish by about 2 inches, trimming the noodles and overlapping them as necessary.", "Spread the ricotta mixture evenly over the noodles.", "Arrange a single layer of noodles lengthwise over the ricotta, trimming the noodles as necessary.", "Arrange the sliced mozzarella in an even layer over the noodles.", "Spread 1 cup of the meat sauce over the cheese and sprinkle 1 cup of grated cheese over the sauce.", "Cover with a layer of noodles, arranged lengthwise.", "Spoon enough meat sauce, about 2 cups, to cover the noodles in an even layer, and sprinkle the sauce with 1/2 cup grated cheese.", "Turn the noodles overhanging the sides and ends of the dish over the lasagna, leaving a rectangular uncovered space in the middle.", "Spread a thin layer of meat sauce over the top layer of noodles.", "Sprinkle with the remaining grated cheese.", "Cover loosely with aluminum foil and bake 45 minutes.", "Uncover the lasagna and continue baking until the top is crusty around the edges, about 20 minutes.", "Let rest at least 30 minutes or up to 3 hours before cutting and serving.", "To rewarm a lasagna that has been standing, cover it loosely with foil and place in a 325 F oven until heated through, 15 to 45 minutes, depending on how long it has been standing."]

www.epicurious.com/recipes/food/views/italian-american-lasagna-375121

0Recipes1M

["ricotta cheese", "Italian-American Meat Sauce", "Salt", "olive oil", "lasagna noodles", "eggs", "cheese", "mozzarella cheese"]

Fresh Lime Salsa

["1 cup jicama, peeled and diced", "1 orange, peeled, sectioned and chopped", "14 cup finely chopped red bell pepper", "1 green onion, thinly sliced", "2 teaspoons lime zest", "2 tablespoons lime juice", "2 teaspoons vegetable oil", "1 teaspoon sugar"]

["Combine all the ingredients in a medium bowl.", "Cover and chill for at least 1 hour before serving."]

www.food.com/recipe/fresh-lime-salsa-341474

0Recipes1M

["jicama", "orange", "red bell pepper", "green onion", "lime zest", "lime juice", "vegetable oil", "sugar"]

Double Tomato Chicken

["2 tablespoons olive oil", "2 tablespoons all-purpose flour", "3 lbs skinless chicken pieces", "1 onion, chopped", "2 cloves garlic, minced", "2 teaspoons dried oregano", "1 teaspoon fennel seed", "12 teaspoon hot pepper flakes", "12 cup dry red wine or 12 cup chicken stock", "1 (28 ounce) can diced tomatoes", "13 cup sun-dried tomato, cut into small pieces", "12 teaspoon salt", "12 teaspoon pepper", "14 cup minced fresh parsley"]

["Dredge chicken pieces in flour.", "In large non-stick skillet, heat half of the oil over medium-high heat; brown chicken about 4 minutes on each side.", "Transfer to plate, keep warm.", "Drain fat from skillet.", "Add remaining oil to pan; reduce heat to medium.", "Add onion, garlic, oregano, fennel seed and hot pepper flakes; cook, stirring occasionally, until onion is softened, about 5 minutes.", "Add wine, diced tomatoes, sun-dried tomatoes, salt and pepper; boil for 5 minutes.", "Return chicken to pan; cook uncovered, basting chicken often, until juices run clear, about 20-25 minutes.", "Sprinkle with parsley."]

www.food.com/recipe/double-tomato-chicken-92084

0Recipes1M

["olive oil", "flour", "chicken", "onion", "garlic", "oregano", "fennel seed", "hot pepper", "red wine", "tomatoes", "tomato", "salt", "pepper", "parsley"]

Unstuffed Peppers

["1 lb lean ground beef", "1 large onion, diced", "2 cups brown rice", "1 (14 1/2 ounce) can diced tomatoes, any flavor", "1 (14 1/2 ounce) can tomato sauce", "1 tablespoon oregano", "1 tablespoon basil", "1 teaspoon garlic", "1 teaspoon pepper", "1 teaspoon salt", "32 ounces chicken stock", "2 tablespoons beef stock granules", "2 cups water", "3 large bell peppers, diced (red, green, yellow)", "shredded cheese (optional topping)", "fresh cracked black pepper (optional topping)"]

["Brown the meat with the diced onion in a large soup pot.", "Add everything except the peppers and toppings and bring it to a boil.", "Reduce heat, cover and simmer for 20 minutes.", "Add peppers, cover and simmer for another 30 minutes.", "Serve with or without toppings."]

www.food.com/recipe/unstuffed-peppers-513766

0Recipes1M

["lean ground beef", "onion", "brown rice", "tomatoes", "tomato sauce", "oregano", "basil", "garlic", "pepper", "salt", "chicken", "beef stock granules", "water", "bell peppers", "cheese", "black pepper"]

Pasta With Tomato and Pesto

["12 lb dry pasta, i use scoobi doos", "1 -2 clove garlic, finely minced", "2 tablespoons extra virgin olive oil", "2 tomatoes, peeled and finely diced or 2 cups canned tomatoes, diced", "12 cup dry white wine", "1 tablespoon pesto sauce", "fresh ground black pepper", "freshly grated parmesan cheese"]

["Prepare pasta using plenty of salted boiling water.", "In a large fry pan, saute garlic in oil one to two minutes, do not brown.", "Add tomatoes and reduce heat to medium.", "Simmer to reduce juices until a spoon leaves a trail when drawn through the sauce.", "Add wine and reduce again, until a spoon again leaves a trail.", "Stir in pesto and season with pepper.", "Reduce heat to low.", "Drain pasta and add to pan.", "Toss with sauce.", "Pour into a warmed serving bowl and top with cheese."]

www.food.com/recipe/pasta-with-tomato-and-pesto-102362

0Recipes1M

["pasta", "clove garlic", "extra virgin olive oil", "tomatoes", "white wine", "pesto sauce", "fresh ground black pepper", "parmesan cheese"]

Harvey Wallbanger Pie Recipe

["1 pkg. Knox gelatin", "1/2 c. sugar", "1/4 teaspoon salt", "1/2 c. orange juice", "1/4 c. water", "2 teaspoon lemon juice", "3 slightly beaten egg yolks", "1/3 c. Galliano", "2 tbsp. vodka", "3 egg whites", "1/4 c. sugar", "1 c. whipping cream"]

["In med.", "sauce pan, combine gelatin, 1/2 c. sugar and salt.", "Add in orange juice, water, lemon juice and egg yolks, mix well.", "Cook and stir over medium heat till gelatin dissolves and mix is lightly thickened.", "Remove from heat; cold slightly.", "Stir in the Galliano and vodka.", "Refrigeratetill partially set.", "(Mix resembles unbeaten egg whites.)", "Beat egg whites till soft peaks form.", "Gradually add in 1/4 c. sugar, beating to stiff peaks.", "Fold into partially set gelatin.", "Whip cream to soft peaks; fold into gelatin mix.", "Refrigeratemix till it mounds when dropped from a spoon.", "Turn into pastry shell.", "Refrigeratetill hard.", "Top with Cold Whip and garnish with twisted orange slices."]

cookeatshare.com/recipes/harvey-wallbanger-pie-37827

0Recipes1M

["gelatin", "sugar", "salt", "orange juice", "water", "lemon juice", "egg yolks", "Galliano", "vodka", "egg whites", "sugar", "whipping cream"]

Gelatin Poke Cake

["1 pkg. (2-layer size) white cake mix", "1 cup boiling water", "1 pkg. (3 oz.) JELL-O Strawberry Flavor Gelatin", "1/2 cup cold water", "1 tub (8 oz.) COOL WHIP Whipped Topping, thawed"]

["Prepare cake batter and bake as directed on package for 13x9-inch pan.", "Cool cake in pan 15 min.", "Pierce cake with large fork at 1/2-inch intervals.", "Add boiling water to gelatin mix in small bowl; stir 2 min.", "until completely dissolved.", "Stir in cold water; pour over cake.", "Refrigerate 3 hours.", "Frost cake with COOL WHIP.", "Refrigerate 1 hour."]

www.kraftrecipes.com/recipes/gelatin-poke-cake-53184.aspx

0Recipes1M

["white cake", "boiling water", "Gelatin", "cold water"]

Beef Casserole (Ground Beef) Recipe

["1 lb grnd beef, lean", "1 tsp salt", "1 lb can pork and beans", "3/4 c. barbecue sauce", "2 Tbsp. brown sugar", "1 Tbsp. instant chopped onion", "1 can flaky biscuits (9.5 ounce.)", "1 c. shredded cheddar cheese"]

["Preheat oven to 375 degrees.", "Brown grnd beef,drain.", "Stir in next five ingredients; heat till bubbly; pour into 2qt.", "casserole dish.", "cut biscuits in half to create 20 half circles.", "Place cut-side-down around edge of casserole.", "Sprinkle with cheese.", "Bake 25 to 30 min, till biscuits are golden and cheese is melted."]

cookeatshare.com/recipes/beef-casserole-ground-beef-81748

0Recipes1M

["grnd beef", "salt", "pork", "barbecue sauce", "brown sugar", "onion", "flaky biscuits", "cheddar cheese"]

Citrus Explosion Smoothie

["1/2 cup fat-free milk", "1 container (6 oz.) lemon low-fat yogurt", "2 navel oranges, sectioned", "1 fully ripe banana", "1 pkt. (0.14 oz.) CRYSTAL LIGHT On The Go Lemonade Flavor Drink Mix", "1 cup ice cubes"]

["Blend all ingredients except ice in blender until smooth.", "Add ice; blend on high speed until thickened.", "Serve immediately."]

www.kraftrecipes.com/recipes/citrus-explosion-smoothie-153560.aspx

0Recipes1M

["milk", "yogurt", "oranges", "fully ripe banana"]

Kahlua Exotic Bliss

["2 (1 1/2 fluid ounce) shots Kahlua", "1 fluid ounce raspberry vodka", "1 tablespoon grenadine", "1 cup vanilla ice cream", "1 scoop ice cube"]

["Blend the Kahlua, Razeberry Vodka, ice cream and ice cubes in a blender until smooth.", "Pour into your favorite glass.", "Top with the grenadine.", "Garnish with any type of tropical fruit.", "Note: The ladies love these ice cream drinks.", "Variation:.", "Eliminate the ice cream and add 1 shot of milk or cream.", "Blend in the blender for a few seconds.", "Pour into your favorite cocktail glass.", "Top with the grenadine and your favorite fruit."]

www.food.com/recipe/kahlua-exotic-bliss-240104

0Recipes1M

["fluid", "vodka", "grenadine", "vanilla ice cream"]

Roasted Beet & Many-Herb Salad

["4 large beets, red, golden, Chioggia, or any combination", "8 to 10 baby beets, any color or combination", "3 tablespoons balsamic vinegar", "3 tablespoons extra virgin olive oil", "Kosher salt", "2 cups mixed fresh herbs (parsley, dill, chives, basil, fennel fronds, marjoram, oregano, and/or thyme), leaves pinched from stems"]

["Preheat the oven to 375F.", "Place the large beets on a baking sheet large enough to hold the small ones as well and roast for 20 minutes.", "Add the baby beets to the baking sheet and roast until all the beets are fork-tender, another 20 to 25 minutes.", "When all the beets are cooked through, remove them from the oven (they should be done at the same time).", "When theyre cool enough to handle, peel the beets (you may want to use paper towels to avoid staining your hands).", "Slice the large beets into 1/2-inch slices and cut the baby beets in half.", "Place all the beets in a large bowl, toss with 2 tablespoons vinegar and 2 tablespoons olive oil, and season with salt.", "Arrange the assorted beets on salad plates.", "Put all the herbs in a bowl and dress lightly with the remaining vinegar and oil.", "Season with salt and TASTE!", "If you like your salad really well dressed, go ahead and up the amount of oil and vinegar in equal partsremember, train your palate and trust your own sense of taste.", "To know when the beets are done, just stick a fork in themnotice that in the recipe I say fork-tender, not paring-knife tender.", "A knife is sharp and will slide in and out easily even if the beets arent fully cooked.", "A fork, on the other hand, is dull and wont slide in and out unless the beets are totally done."]

www.epicurious.com/recipes/food/views/roasted-beet-many-herb-salad-378154

0Recipes1M

["beets", "baby beets", "balsamic vinegar", "extra virgin olive oil", "Kosher salt", "herbs"]

Low Carb, High Nutrition Pot Roast

["3 lb Beef Pot Roast", "1 Vidalia Onion", "3 Fresh Carrots", "3 Fresh Celery", "1 Sweet Bell Pepper", "2 tbsp Chopped Garlic", "1 envelope Pot Roast Seasoning (your choice)", "1 cup water", "3 tbsp olive oil, extra virgin", "2 tbsp Worcestershire Sauce"]

["Place beef roast into the crock pot", "Using a knife, make cuts all over beef roast", "Put chopped garlic into holes using your hands and olive oil", "Chop all vegetables and add to crock pot", "Empty Seasoning packet over ingredients and mix well", "Add water and mix well, using hands.", "Then add Worcesteshire sauce.", "Turn crock pot on high and cook for 4 hours.", "Or turn crock pot on low and cook for 7 hours.", "Optional: add spinach to crock pot for even more nutrients"]

cookpad.com/us/recipes/364866-low-carb-high-nutrition-pot-roast

0Recipes1M

["Vidalia Onion", "Carrots", "Celery", "Sweet Bell Pepper", "Garlic", "water", "olive oil", "Worcestershire Sauce"]

Oat Pancakes

["1 12 cups rolled oats, master mix", "1 egg", "1 cup water"]

["Stir all ingredients in bowl with spoon until blended.", "Bake on greased hot griddle or in skillet until browned on both sides and done in middle.", "To freeze pancakes: Place waxed paper between cooled pancakes and place into freezer bag (Ziplock-type).", "Remove as much excess air as possible and seal.", "Freeze.", "To reheat: Place desired number of pancakes on plate.", "Microwave on high for 1 minute Check.", "If not done, turn over and heat for additional 30-60 seconds."]

www.food.com/recipe/oat-pancakes-156325

0Recipes1M

["rolled oats", "egg", "water"]

Serrano Ham and Potato Frittata with Watercress Salad

["1/4 cup plus 1 tablespoon extra-virgin olive oil, plus more for brushing", "2 medium Yukon Gold potatoes, peeled and thinly sliced", "1 medium white onion, thinly sliced", "4 thin slices of serrano ham (1 ounce), torn", "Salt and freshly ground pepper", "8 large eggs, beaten", "2 teaspoons red wine vinegar", "1 bunch watercress, thick stems discarded"]

["Preheat the oven to 350.", "In a medium, nonstick ovenproof skillet, heat 3 tablespoons of the olive oil.", "Add the potatoes and cook over moderate heat, turning and stirring occasionally, until the slices are tender and beginning to brown, about 7 minutes.", "Add the onion and cook, stirring occasionally, until softened, about 3 minutes.", "Stir in the slices of serrano ham and season with salt and pepper.", "Season the eggs with salt and pepper and gently stir them into the skillet.", "Cook over moderate heat until the eggs are just beginning to set at the edge, about 3 minutes.", "Transfer the skillet to the oven and bake the frittata for about 12 minutes, until the eggs are completely set.", "Meanwhile, in a large bowl, whisk the vinegar with the remaining 2 tablespoons of olive oil.", "Add the watercress, season with salt and pepper and toss.", "Cut the frittata into wedges and serve with the watercress salad on the side."]

www.foodandwine.com/recipes/serrano-ham-and-potato-frittata-with-watercress-salad

0Recipes1M

["extra-virgin olive oil", "potatoes", "white onion", "thin slices", "Salt", "eggs", "red wine vinegar"]

Grannie Mc Kenzie's Chocolate Meringue Pie Recipe

["1 1/4 c. sugar", "3 tbsp. all purpose flour", "3 tbsp. cornstarch", "6 tbsp. cocoa pwdr", "2 1/2 c. lowfat milk", "1/2 teaspoon salt", "3 egg yolks", "1 teaspoon vanilla"]

["Blend together sugar, flour, salt, cornstarch, cocoa.", "Stir into warm lowfat milk.", "Cook over warm water in double boiler till thick.", "Add in small amount of warm mix to beaten egg yolks.", "Stir well and add in to mix.", "Cook two min longer.", "Cold.", "Add in vanilla.", "Pour into baked pie shell.", "Top with meringue and brown.", "MERINGUE: Beat egg whites till stiff.", "Add in 4 Tbsp.", "sugar.", "Put on top of pie.", "Bake at 350 degrees till brown."]

cookeatshare.com/recipes/grannie-mc-kenzie-s-chocolate-meringue-pie-37992

0Recipes1M

["sugar", "flour", "cornstarch", "cocoa pwdr", "milk", "salt", "egg yolks", "vanilla"]

Tex-Mex Tortilla Soup

["1-1/4 lb. skinless, boneless chicken thighs or breast halves", "3 14-ounce cans reduced-sodium chicken broth", "1 14-1/2 ounce can diced tomatoes, undrained Safeway 1 lb For $1.29 thru 02/09", "1/2 cup chopped onion (1 medium)", "1/4 cup chopped green sweet pepper", "1 to 2 teaspoons chili powder", "1/8 teaspoon ground cumin", "1/8 teaspoon black pepper", "1 cup frozen loose-pack whole kernel corn", "3 cups tortilla chips", "1 cup shredded Monterey Jack cheese (4 ounces)", "1 avocado, seeded, peeled and cut into chunks Target 10 ea For $10.00 thru 02/06", "snipped fresh cilantro, sliced fresh jalapeno peppers and/or lime wedges"]

["1.", "Cut chicken into bite-size pieces; set aside.", "In a 4-quart Dutch oven combine chicken broth, undrained tomatoes, onion, sweet pepper, chili powder, cumin, and black pepper.", "Bring to boiling.", "Add chicken.", "Return to boiling; reduce heat.", "Simmer, covered, for 10 minutes.", "Add corn.", "Return to boiling; reduce heat.", "Simmer, covered, for 10 minutes more.", "2.", "Sprinkle each serving with tortilla chips and cheese.", "If desired, top with avocado, cilantro, and/or sliced jalapeno peppers; serve with lime wedges.", "3.", "Makes 6 servings (9 cups)"]

www.kraftrecipes.com/recipes/tex-mex-tortilla-soup-148487.aspx

0Recipes1M

["skinless", "chicken broth", "tomatoes", "onion", "green sweet pepper", "chili powder", "ground cumin", "black pepper", "kernel corn", "tortilla chips", "shredded Monterey Jack cheese", "avocado", "fresh cilantro"]

Southwestern Chicken

["2 (15 1/4 ounce) cans whole kernel corn, drained", "1 (15 ounce) can black beans, rinsed and drained", "1 (16 ounce) jar chunky salsa, divided", "6 boneless skinless chicken breast halves", "1 cup shredded cheddar cheese"]

["Combine the corn, black beans and 1/2 cup of salsa in a slow cooker.", "Top with chicken; pour the remaining salsa over chicken.", "Cover and cook on high for 3-4 hours or on low for 7-8 hours or until meat juices run clear.", "Sprinkle with cheese; cover until cheese is melted, about 5 minutes."]

www.food.com/recipe/southwestern-chicken-162630

0Recipes1M

["whole kernel corn", "black beans", "chunky salsa", "chicken", "cheddar cheese"]

Harvest Chutney Recipe

["2 c. firmly packed brown sugar", "1 c. cider vinegar", "2 teaspoon salt", "1 teaspoon grnd ginger", "1/2 teaspoon mustard seeds", "1/2 teaspoon black peppercorns", "1/4 teaspoon cayenne pepper", "2 lbs. tomatoes, peeled, cored and diced (4 c.)", "2 lbs. green apples, peeled, cored and diced (4 c.)", "3 zucchini, diced (3 c.)", "2 onions, sliced thin", "1 c. raisins", "1/3 c. minced candied ginger"]

["In 5 qt pot, combine sugar, vinegar, salt, grnd ginger, mustard seeds, peppercorns and cayenne.", "Bring to boiling.", "Mix tomatoes, apples, zucchini and onions.", "Boil gently, uncovered, stirring till almost thickened, about 1 hour.", "Add in raisins, candied ginger, boil gently, stirring till thickened - 10 to 15 min.", "Fill warm canning jars to 1/4 inch of top.", "Run spatula down between chutney and jars to release air bubbles.", "Place on rack in canning kettle half of full of warm water to cover jars by 1 inch.", "Boil 5 min.", "Remove from water and cold thoroughly."]

cookeatshare.com/recipes/harvest-chutney-57854

0Recipes1M

["brown sugar", "cider vinegar", "salt", "grnd ginger", "mustard seeds", "black peppercorns", "cayenne pepper", "tomatoes", "green apples", "zucchini", "onions", "raisins", "candied ginger"]

Ukrainian Meat On A Stick (Patychky)

["3 lb. veal", "3 lb. lean pork", "6 cloves garlic", "3/4 cup water", "1/4 cup wine vinegar", "1/2 tsp. salt", "1/4 tsp. pepper", "2 cups breadcrumbs", "1/2 tsp. curry powder", "Salt", "Pepper", "2 eggs", "Oil", "2 md. onions, chopped", "1 tbsp. butter, softened"]

["Cut veal and pork into 1-inch cubes and place cubes in a large bowl.", "Chop garlic.", "In a small bowl, mix garlic water, wine vinegar, salt, and pepper.", "Pour over meat cubes and stir.", "Marinate meat cubes for at least 3 hours, or overnight, to allow flavors to blend.", "Leaving about 2 inches at the bottom of each skewer, arrange pork and veal cubes alternately on wooden skewers.", "Squeeze cubes together.", "Continue to add meat until all the meat is used.", "You should fill 12 skewers.", "In a shallow bowl, combine breadcrumbs, curry powder, salt, and pepper.", "In a second shallow bowl, beat eggs.", "Dip skewered meat cubes in breadcrumbs.", "Coat with egg, then dip in crumbs again.", "Pat them down with your hands.", "At this point I like to place them in the refrigerator overnight on parchment paper.", "If you must, layer them between parchment paper.", "Then continue the rest of the recipe the next day.", "In a large skillet, heat about 1 inch of cooking oil.", "Fry skewers of meat cubes, a few at a time, until meat is lightly browned.", "Combine onions and butter and spread in a large shallow baking dish.", "Place meat sticks on onions and bake in 275 degree F. oven for about 45 minutes, or until meat is tender and no longer pink.", "Serves 12."]

www.foodgeeks.com/recipes/20146

0Recipes1M

["veal", "lean pork", "garlic", "water", "wine vinegar", "salt", "pepper", "breadcrumbs", "curry powder", "Salt", "Pepper", "eggs", "Oil", "onions", "butter"]

The Apres Halloween Milkshake

["2 scoop vanilla ice cream", "10 Reeses Pieces", "1 Reeses Peanut Butter Cup", "1 Nestle Crunch miniature bar", "1/4 c. milk", "Splash of dark rum (optional)", "ice"]

["Combine ice cream, candy, milk, rum if you want it, and a few cubes of ice in a blender; blend on high until smooth.", "Pour into a milkshake glass and garnish with a few additional Reese's Pieces."]

www.delish.com/recipefinder/apres-halloween-milkshake-recipe-rbk1011

0Recipes1M

["vanilla ice cream", "Reeses", "Reeses", "bar", "milk", "rum"]

Apple Pie Made with an Easy Pie Crust

["150 grams Plain white flour", "75 grams Butter or margarine", "2 tbsp Water", "1 Apples (Jonathans, if available)", "20 grams Sugar", "2 tbsp Water"]

["Make the pie crust: Add the flour and butter to a bowl.", "Mix together with your fingers until crumbly.", "Once the mixture has become crumbly, pour water and bring it all together.", "Wrap and chill in the refrigerator for 30 minutes.", "Make the Filling: Thinly slice the apples.", "Combine the apples, sugar, and water into a saucepan and boil on low heat until soft.", "Take out the pie crust, roll it out thinly, and cut out the shapes.", "Spoon the filling on a cut out circle, lay another on top and press down the edges along with a fork.", "Poke a hole in the center with the fork.", "Cover a baking tray with parchment paper and put on the pie crusts.", "Bake for 10 minutes in a 210 degrees C preheated oven, cool on a rack, and they're done!", "Leftover Pie Crusts: It's cute if you fill them with jam and make jam pie.", "Wrap around chocolate to make a chocolate croissant"]

cookpad.com/us/recipes/148975-apple-pie-made-with-an-easy-pie-crust

0Recipes1M

["white flour", "Butter", "Water", "Apples", "Sugar", "Water"]

Quick Kale Apple Salad

["8 leaves Kale, Stems Removed And Torn Into Pieces (8-10 Cups Loosely Packed)", "7 ounces, weight Brussels Sprouts, Bruised Leaves And Ends Removed", "3 Tablespoons Sriracha Vinaigrette Or Your Favorite Dressing, Divided", "2 Medium Apples, Seeded Cored And Cut Into Quarters (for Smaller Slices Cut Into 1/8 Chunks)", "2 Tablespoons Raw Pepitas", "2 Tablespoons Dried Cranberries", "2 Tablespoons Raw Pecans Pieces (about 10 Whole Pecans)", "1 cup Cooked Cannellini Beans", "1 teaspoon Gorgonzola Cheese Crumbles (omit For Vegan)", "1/2 Small Lemon, Sliced Into Wedges (optional)"]

["Place slicing blade in food processor (for very finely chopped kale, use the shredding blade).", "Working in bunches, feed kale through processor.", "Empty sliced kale into a large bowl.", "Still using the slicing blade, feed Brussels sprouts through processor.", "Empty sliced sprouts into the bowl with kale.", "Toss to mix.", "Drizzle with 1-2 tablespoons of Sriracha vinaigrette and toss well to combine.", "Return to food processor (still with slicing blade) and, working a quarter at a time, slice apples.", "Empty sliced apples into kale/sprouts mixture.", "Add pepitas, cranberries, pecans and beans to bowl.", "Drizzle with remaining Sriracha vinaigrette and toss well.", "Divide salad into bowls and sprinkle with cheese if using.", "Serve with lemon wedges if desired.", "Note: Recipe for Sriracha vinaigrette is available in our TK recipe box, or on our website."]

tastykitchen.com/recipes/special-dietary-needs/vegetarian/quick-kale-apple-salad/

0Recipes1M

["Brussels", "Sriracha Vinaigrette", "Apples", "Cranberries", "Pecans", "Beans", "Gorgonzola Cheese Crumbles", "Lemon"]

For Diabetics - Bitter Gourd (Karela) Theplas

["1 cup whole wheat flour", "14 cup black millet flour (bajra)", "grated garlic", "12 teaspoon turmeric powder", "1 teaspoon red chili powder", "1 teaspoon coriander powder", "1 tablespoon chopped coriander leaves", "salt", "2 teaspoons oil, to brush the theplas"]

["Combine everything except oil and knead into a firm dough using enough water.", "Divide the dough into 10 equal parts.", "Roll out each portion into a circle of approximately 5 inch diameter.", "Cook each thepla on a non-stick pan till both sides are golden brown.", "Brush each thepla with a little oil.", "Serve hot.", "Enjoy!"]

www.food.com/recipe/for-diabetics-bitter-gourd-karela-theplas-167647

0Recipes1M

["whole wheat flour", "black millet flour", "garlic", "turmeric", "red chili powder", "coriander powder", "coriander leaves", "salt", "oil"]

Roast Beef with Yorkshire Pudding, Grilled Eggplant and Pea, Mint, and Avocado Salad

["5 pounds beef roast", "4 tablespoons olive oil", "5 sprigs rosemary leaves, chopped", "1 1/4 cups milk", "4 eggs", "Scant 1/2 teaspoon salt", "Freshly ground black pepper", "1 1/2 cups all-purpose flour, sifted", "1 tablespoon beef drippings or vegetable oil", "2 tablespoons garlic infused oil, plus more if needed", "1 eggplant", "Salt", "1 tablespoon snipped chives", "Freshly cracked black pepper", "1/2 a lemon, juiced", "9 tablespoons extra-virgin olive oil, plus more, if needed", "1 1/2 tablespoons good white wine vinegar", "Fat pinch superfine sugar", "Bunch mint leaves, chopped", "1 pound shelled peas (about 3 1/2 pounds unshelled)", "1 package (10 ounces) mixed salad greens", "2 heads Belgian endive, separated into leaves", "3 ripe avocados, cut into bite-size chunks"]

["To make the beef roast, preheat the oven to 475 degrees F.", "Place the beef roast on a clean work surface and rub with the olive oil and chopped rosemary.", "Place into the preheated oven and cook for 15 minutes and then turn the heat down to 350 degrees F. Cook for about 15 minutes per pound for rare meat, about 1 hour and 15 minutes.", "Remove from the oven and let rest, covered, for about 15 minutes before slicing.", "To make the Yorkshire Pudding, preheat the oven to 450 degrees F. Mix the milk, eggs, and salt, and add pepper, beating all well together.", "I use my freestanding mixer but a hand-held electric mixer, rotary, or balloon whisk would do.", "Let these ingredient stand for 15 minutes and then whisk in the flour.", "Meanwhile, add the drippings a large heat-proof pan and put it in the oven to heat for about 10 minutes.", "Into this intensely hot pan you should pour in the batter and cook for 20 minutes, or until well puffed and golden.", "Bring it, triumphant, to the table.", "To make the grilled eggplant, place the garlic-oil into a shallow dish and set aside.", "On a clean work surface, slice the eggplant into long, thin slices and then place into the garlic-oil, turning to coat.", "Preheat a griddle or stove top grill pan and then place each eggplant slice onto the grill.", "Cook about 2 to 3 minutes and then turn, and cook 2 to 3 minutes more.", "Remove the grilled slices to a platter and drizzle with more of the garlic-oil.", "Garnish with coarse salt, cracked black pepper, lemon juice and snipped chives.", "To make the pea, mint and avocado salad, first make the dressing: put the oil, vinegar, and sugar into a large bowl and then put in a decent handful of the chopped mint.", "Stir well so all is amalgamated.", "Cook the peas for 2 minutes or so in salted boiling water, just so that they're ready, but not soft.", "Taste after 2 minutes and keep tasting.", "Drain the peas in a colander, put them straightaway into the bowl of dressing, and let steep for 1 hour or up to a day.", "Just before serving, stir in the mixed greens, the endive, and the avocado.", "You may need to drizzle a bit more oil after tossing.", "Serve this on a big plate.", "Sprinkle with some more of the chopped mint."]

www.foodnetwork.com/recipes/nigella-lawson/roast-beef-with-yorkshire-pudding-grilled-eggplant-and-pea-mint-and-avocado-salad-recipe.html

0Recipes1M

["beef roast", "olive oil", "rosemary", "milk", "eggs", "salt", "Freshly ground black pepper", "flour", "beef", "garlic", "eggplant", "Salt", "chives", "Freshly cracked black pepper", "extra-virgin olive oil", "white wine vinegar", "sugar", "mint", "peas", "mixed salad greens", "endive", "avocados"]

Tangy Cranberry Sauce

["1 (16 ounce) can jellied cranberry sauce", "1 tablespoon brown sugar", "18 teaspoon garlic powder", "13 cup steak sauce", "1 tablespoon. melted butter", "2 teaspoons mustard"]

["Mix until all is smooth.", "You can serve this warm, or cold."]

www.food.com/recipe/tangy-cranberry-sauce-119175

0Recipes1M

["cranberry sauce", "brown sugar", "garlic", "steak sauce", "butter", "mustard"]

Maytag Blue Cheeseburgers with Pineapple Relish

["3 pounds ground beef round", "1 small onion, grated", "Ketchup", "2 teaspoons Worcestershire sauce", "2 teaspoons chopped fresh thyme, or 1/2 teaspoon dried", "Salt and freshly ground black pepper, to taste", "1/4 pound Maytag Blue cheese, divided into 6 chunks", "1 teaspoon vegetable oil", "6 hamburger rolls, toasted, for serving", "Fresh Pineapple Relish, for serving"]

["Place the meat in a bowl.", "Add the onion, 1 tablespoon ketchup, Worcestershire sauce, thyme, salt, and pepper and mix lightly with your hands.", "Form the meat into 6 thick patties, about 3 inches across and 1 1/2 inches thick.", "To stuff the burgers, remove some of the meat from the top center of each patty, insert a chunk of the blue cheese (flattened slightly with the palm of your hand if necessary), and re-cover with the meat.", "Heat the oil in a nonstick skillet over medium-high heat.", "Cook the burgers, in batches if necessary, for 5 minutes on the first side; then turn and cook for 3 minutes on the second side for a crusty outside and medium-rare interior.", "Cook longer if you prefer your burger well done.", "Place the burgers on the toasted rolls, and serve with ketchup and the relish."]

www.cookstr.com/recipes/maytag-blue-cheeseburgers-with-pineapple-relish

0Recipes1M

["ground beef", "onion", "Ketchup", "Worcestershire sauce", "fresh thyme", "Salt", "cheese", "vegetable oil", "hamburger rolls", "Pineapple"]

Parsnip Crisps

["2 quarts pure peanut oil", "1 pound parsnips", "Kosher salt", "Freshly ground black pepper"]

["Heat peanut oil in a 5-quart Dutch oven over high heat to 370 to 375 degrees F.", "Meanwhile, scrub the parsnips to remove any excess dirt.", "Lay the parsnip flat on a cutting board, and using a vegetable peeler, peel off 4 to 5 flat, wide noodle-shaped strips.", "Rotate the parsnip 90 degrees and repeat.", "Continue to rotate until you can no longer peel strips.", "Repeat with the remaining parsnips.", "Gently add a small handful of parsnips to the oil, stirring gently, until lightly browned and crisp, approximately 1 to 1 1/2 minutes.", "Remove the crisps from the oil using a spider or slotted spoon; hold over the pot and allow to drain for 30 seconds.", "Transfer to a cooling rack set over a half sheet pan and sprinkle with salt and pepper, if desired.", "After the first batch, the oil temperature may drop.", "Adjust the heat in order to maintain a minimum temperature of 325 to 350 degrees F. Repeat until all parsnips are cooked.", "Serve warm or at room temperature.", "Once completely cooled, store in an airtight container for up to 3 days."]

www.foodnetwork.com/recipes/alton-brown/parsnip-crisps-recipe.html

0Recipes1M

["peanut oil", "parsnips", "Kosher salt", "Freshly ground black pepper"]

Cucumber Spritzer

["1/4 sliced cucumber", "1/2 sliced lemon", "1 pints soda water", "1 pinch rosemary", "1/4 pints ice", "1 tsp agave nectar"]

["Mix together and enjoy garnish with lemon."]

cookpad.com/us/recipes/360287-cucumber-spritzer

0Recipes1M

["cucumber", "lemon", "pints soda water", "rosemary", "pints ice", "nectar"]

Mangoes Foster with Creme Fraiche

["1 stick unsalted butter", "1/2 cup packed light brown sugar", "6 large slightly under-ripe mangoes, halved and pitted", "1/3 cup bourbon", "1/4 teaspoon ground cinnamon", "1/8 teaspoon salt", "1/2 cup chopped toasted pecans", "1/2 cup creme fraiche or sour cream, optional"]

["Heat the grill to high.", "Place a medium saucepan on the grates of the grill, add the butter, and brown sugar, and cook, stirring occasionally, until the sugar has melted and the mixture thickens slightly, about 5 minutes.", "While the sauce is cooking, remove the mangoes from the peel and cut into diamond shapes.", "Place the diamonds onto serving plates.", "Remove the pan with the sauce from the heat and add the bourbon.", "Using a long lit match, ignite the bourbon and allow the flames to subside.", "Stir in the cinnamon, salt and pecans.", "Top mangoes with the sauce and with a large dollop of creme fraiche, if using."]

www.foodnetwork.com/recipes/bobby-flay/mangoes-foster-with-creme-fraiche-recipe.html

0Recipes1M

["butter", "brown sugar", "slightly under", "bourbon", "ground cinnamon", "salt", "pecans", "creme fraiche"]

Chocolate Sauce Deluxe

["1/2 cup butter", "3 oz. bitter chocolate", "2-1/2 cup powdered ugar", "1-1/2 cup evaporated milk", "1/8 tsp. salt", "1 tsp. vanilla"]

["Melt butter with chocolate in saucepan.", "Add other ingredients (except vanilla) and cook 20-25 minutes over medium heat.", "Mixture will slowly thicken.", "Add vanilla and serve over ice cream."]

www.foodgeeks.com/recipes/1957

0Recipes1M

["butter", "bitter chocolate", "powdered ugar", "milk", "salt", "vanilla"]

arabic chicken n cheese sambosa

["1 packages sambosa leaves", "1 cooked whole chicken (deboned and chopped)", "2 onions chopped", "2 tomatoes chopped", "1 cup frozen mxed vegetablea (corn, sweet peas, carrots , green beans)", "2 dash coriander powder", "2 dash salt and pepper", "2 dash chilli pepper", "2 bell peppers sliced", "2 large onions sliced", "2 can sweet thick condensed Creamed milk", "2 chicken bouilon cubes", "2 cup hot water", "1 jar of processed cream cheese spread ( about 2 cups)", "2 tbsp olive oil"]

["put oil in pan and saute chopped onion, mixed vegetables, chopped tomatoes, till tender", "add salt, pepper, chilli powder, coriander powder", "add tomato paste and chopped cooked chicken", "simmer on low heat for about 5 minutes", "set chicken mixture aside", "slice 2 onions and bell peppers and arrange in bottom of 2 glass baking dishes", "lay out the strips if sambosa leaves and put a small teaspoon amount at one end of leaf and start rolling up.", "after rolling it up wet the end of it with a little water or milk to seal the end of it.", "arrange on top of the sliced onions and bell peppers", "put 3 cups of hot water in a bowl and and the bullion cubes, stir till blended and pour mixture over sambosa.", "half of mixture in each pan", "cook in oven at 260F Celsius .", "only turn on the bottom heat of the oven not the top heat.", "cook until the boulion water mixture has disapeared.", "about 30 minutes", "take it out of oven and set aside", "put the cream milk in bowl and add cheese and blend together", "pour cheese mixture over sambosa", "put back in oven cooking at 150F Celsius until golden brown on top.", "( in this step the top part is on and the bottom part of oven is off"]

cookpad.com/us/recipes/335334-arabic-chicken-n-cheese-sambosa

0Recipes1M

["sambosa leaves", "chicken", "onions", "tomatoes", "frozen mxed vegetablea", "coriander powder", "salt", "chilli pepper", "bell peppers", "onions", "milk", "chicken bouilon cubes", "water", "cream cheese", "olive oil"]

"What am I...?" Chopped Liver with Schmaltz Fried Onions

["Reserved skin from 1 chicken, about 1 cup", "1 onion, thinly sliced", "1 pound chicken livers, trimmed and rinsed well", "Kosher salt and freshly cracked black pepper", "Matzo, broken into bite-sized shards", "2 eggs, boiled and finely minced", "This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results."]

["In a skillet over medium heat, saute the chicken skin until it releases its fat and the fat begins to turn golden brown, about 20 minutes.", "Remove the chicken skin and pour off half of the rendered fat, or schmaltz.", "Add the onions to the pan with the remaining chicken fat and cook until the onions are translucent, tender, and caramelized, about 10 minutes.", "Season with salt, to taste.", "Remove half of the onions from the pan and set aside.", "Raise the heat to medium-high and add the reserved chicken fat and chicken livers to the remaining onions.", "Saute the livers, turning once, until cooked on the outside but still lightly pink inside, about 5 minutes.", "Roughly chop the chicken livers by hand and season with salt and cracked black pepper.", "Spoon the chopped liver onto matzo and top with minced egg and the reserved schmaltz fried onions."]

www.foodnetwork.com/recipes/what-am-i-chopped-liver-with-schmaltz-fried-onions-recipe.html

0Recipes1M

["chicken", "onion", "chicken livers", "Kosher salt", "Matzo", "eggs", "recipe was"]

Fresh Corn Soup

["1 teaspoon corn oil", "1 small onion, chopped", "1 small fresh Poblano chili or Anaheim (California) chili, chopped", "4 garlic cloves, chopped", "1 teaspoon ground cumin", "6 ears corn", "1 3/4 cup canned unsalted chicken broth", "1 1/2 cups (about) low-fat milk", "Chopped fresh cilantro", "*Poblano and Anaheim chilis are available at Latin American markets and some supermarkets."]

["Heat oil in heavy large saucepan over medium-high heat.", "Add onion, chili, garlic and cumin and saute until onion and chili are tender, about 10 minutes.", "Cut corn kernels from cobs.", "Add corn to pot.", "Stir in chicken broth.", "Cover and simmer over medium-low heat until corn is very tender, about 45 minutes or less Transfer to processor and puree.", "Add enough milk to thin to desired consistency.", "Return to pot; stir to heat through (do not boil).", "Season to taste with salt and pepper.", "Ladle into bowls; garnish with cilantro and serve."]

www.epicurious.com/recipes/food/views/fresh-corn-soup-115

0Recipes1M

["corn oil", "onion", "chili", "garlic", "ground cumin", "corn", "chicken broth", "milk", "fresh cilantro", "markets"]

Shrimp Coconut Soup with Ginger and Lemongrass

["1/4 cup chopped fresh lemongrass, tough outer leaves removed", "2 tablespoons peeled and thinly sliced fresh ginger", "5 small Thai chiles, stemmed and lightly crushed", "4 Kaffir lime leaves, crushed", "3 cups shrimp stock or fish stock", "1 cup fresh shiitake mushrooms, sliced", "1/4 cup fresh lemon juice", "3 tablespoons Thai nam pla, or Vietnamese nuoc nam (fish sauce), or more to taste", "1 pound medium shrimp, peeled and deveined", "1 1/2 cups coconut milk", "2 tablespoons finely chopped fresh cilantro", "Salt", "Steamed jasmine rice, accompaniment, recipe follows", "Steamed Jasmine Rice: Khao Suoy", "2 cups jasmine rice, other long-grain white rice can be substituted", "3 cups water"]

["In the center of a 6-inch square piece of cheesecloth, place the lemongrass, ginger, chilies and lime leaves.", "Draw up the sides to form a pouch and tie with kitchen twine.", "In a large pot, combine the stock, mushrooms, fish sauce, and sachet in a large pot.", "Bring to a boil.", "Reduce the heat and simmer for 5 minutes.", "Add the shrimp, coconut milk, and cilantro, and simmer until the shrimp are cooked, 3 to 4 minutes.", "Remove from the heat and discard the sachet.", "Season, to taste, with salt or additional fish sauce.", "Serve with jasmine rice.", "In a 2-quart saucepan, combine the rice and water and bring to a boil.", "Cover tightly, reduce the heat to low, and cook undisturbed until the water is absorbed, 20 minutes.", "Remove from the heat and let sit undisturbed for 10 minutes.", "Fluff with a fork before serving."]

www.foodnetwork.com/recipes/emeril-lagasse/shrimp-coconut-soup-with-ginger-and-lemongrass-recipe.html

0Recipes1M

["fresh lemongrass", "ginger", "chiles", "lime", "shrimp", "fresh shiitake mushrooms", "lemon juice", "nuoc", "shrimp", "coconut milk", "fresh cilantro", "Salt", "jasmine rice", "Jasmine Rice", "jasmine rice", "water"]

Decorated Chocolate Rusks

["1 desired amount Bread (French baguette is recommended)", "1 desired amount Butter (unsalted butter is recommended)", "1 desired amount Chocolate bars (white, milk, dark or any other chocolate you like)"]

["Cut a baguette into 7 - 8 mm slices.", "If you are using a big loaf, adjust the size.", "Thinly spread butter which was brought to room temperature (or warmed in microwave) on one side of each slice, using a butter knife.", "Place the rusks on a baking tray lined with parchment paper.", "The side coated with butter should be up.", "Bake for 20 minutes in a preheated oven at 150C", "While baking, cut chocolate bars into pieces.", "I recommend using a knife,but you can also break it with your hands.", "Once the rusks are baked, turn them over and place chocolate pieces on top.", "You can decide the amount, but it's best to put a mound of chocolate pieces.", "Once all rusks are covered with chocolate, put them back in the oven.", "You don't have to turn on the oven.", "5 - 10 minutes in the oven makes chocolate melt using the residual heat.", "When the chocolate melts, take out the baking tray and smooth out the surface of the chocolate using a butter knife.", "Place them on a cake rack and let the chocolate harden in a cool place.", "If your room temperature is warm, then put them in the refrigerator.", "Once the chocolate is hard, it's done!", "You can bake many of them and wrap them in a bag showing the black and white side to look like the Othello game.", "Kids will love them too!", "You can also make a marble pattern by mixing white and dark chocolate evenly.", "*For your reference, you can make about 40 - 50 rusks with one baguette and it takes 50 g of butter.", "With one chocolate bar you can make about 10 rusks.", "*You can use unsalted butter, but its saltiness overpowers the rich chocolate taste and makes it a bit heavy.", "*You can also bake them without butter, but they will turn out more like bread + chocolate instead of rusks."]

cookpad.com/us/recipes/149209-decorated-chocolate-rusks

0Recipes1M

["Bread", "Butter", "Chocolate"]

Roasted Cornish Game Hens with Fennel and Orange/Rosemary Sauce

["2 whole Cornish Game Hens, 1 - 2 Lbs Each", "10 whole Baby Potatoes, Scrubbed And Quartered", "1 bulb Fennel, Cored And Cut Into Wedges (reserve The Fronds For Serving)", "4 whole Plum Or Medium Tomatoes, Halved", "Salt", "1 sprig Rosemary, Stem Removed And Roughly Chopped", "6 cloves Garlic, Peeled", "1 whole Orange, Zested And Segmented (you'll Use The Orange Zest And The Segments Separately)", "23 sticks Butter, Softened, Divided", "1 cup White Wine", "2 cups Chicken Or Vegetable Stock, Divided", "1 Tablespoon Flour", "1/4 cups Fresh Parsley Leaves (optional)", "1/4 cups Grated Parmesan Cheese (optional)"]

["Serving Note: 1 game hen is really enough for 2 people, so this recipe makes 2 4 servings depending on your hunger level!", "Preheat oven to 425 degrees F.", "In the bottom of a large roasting pan, scatter the potatoes, then top with the fennel wedges.", "Arrange the tomatoes cut side up on the edges of the roasting pan.", "Sprinkle the vegetables liberally with salt, and scatter the chopped rosemary, garlic cloves, and orange zest over the vegetables.", "Divide the butter, reserving 2 tablespoons.", "With the remaining butter, about half a stick, smear all over the game hens, into any crevices and under the skin with your fingers.", "Sprinkle the hens liberally with salt, then place them breast side up over the veggies.", "Tuck the wings and legs under the hen bodies.", "Pour the wine and 1/2 cup of stock into the bottom of the pan.", "Roast the vegetables and hens for 20 minutes, uncovered.", "After 20 minutes, remove the pan from the oven and check the liquids.", "Add 1 more cup of stock if the wine/stock mixture has evaporated.", "Cover the roasting pan, and roast for 20 30 more minutes until the veggies are tender and the hens are nearly cooked through 155 degrees F internal temperature, if youd like to use a meat thermometer.", "Remove the foil or roasting pan cover, and roast for 5 10 minutes more until the skin is crispy and the birds are cooked through.", "Remove from the oven, and allow to rest while you make the orange sauce.", "Drain 1/2 cup of the cooking liquids from the bottom of the roasting pan.", "In a small saucepan, heat the remaining butter until foamy.", "Add the flour, and whisk to form a light roux.", "Squeeze in any orange juice remaining in the membranes.", "Pour in the reserved pan juices, whisking to combine.", "Taste, and add a sprinkle of salt if youd like.", "Let the sauce bubble and thicken for 1 minute, then add the orange segments, just to warm through.", "Serve each hen with some roasted veggies, orange sauce, and topped with fresh parsley and parmesan."]

tastykitchen.com/recipes/main-courses/roasted-cornish-game-hens-with-fennel-and-orangerosemary-sauce/

0Recipes1M

["Cornish Game", "Potatoes", "bulb Fennel", "Tomatoes", "Salt", "Rosemary", "Garlic", "Orange", "Butter", "White Wine", "Chicken", "Flour", "Parsley", "Parmesan Cheese"]

Chocolate Thyme Cupcakes

["1 cup all-purpose flour", "1 cup sugar", "1/4 tsp. salt", "3 Tbsp. cocoa powder", "1 tsp. CALUMET Baking Powder", "1 tsp. vanilla extract", "1 egg, beaten", "1 cup BREAKSTONE'S or KNUDSEN Sour Cream", "1 Tbsp. chopped fresh thyme", "Confectioners sugar (optional)"]

["Preheat oven to 350 degrees.", "Add all ingredients to a large bowl.", "Mix just until dry ingredients are moistened.", "Prepare cupcake tins with paper liners or nonstick cooking spray.", "Spoon batter into prepared cups.", "Bake for 20 minutes or until toothpick inserted in center comes out clean.", "Cool before removing from pan.", "Sprinkle with confectioners sugar if desired."]

www.kraftrecipes.com/recipes/chocolate-thyme-cupcakes-190608.aspx

0Recipes1M

["flour", "sugar", "salt", "cocoa powder", "Baking Powder", "vanilla extract", "egg", "'S", "thyme", "Confectioners sugar"]

Yellow Split Pea Dal

["2 Tbs. coconut oil", "1 small yellow onion, finely chopped (1 cup)", "6 cloves garlic, minced (2 Tbs.)", "1/2 cup finely chopped carrots", "1 tsp. cumin seeds", "1 tsp. turmeric powder", "2 tsp. red pepper flakes, plus more for garnish", "1 1/2 cups dried yellow split peas", "1 lemon, juiced (2 Tbs.)", "1/2 cup cilantro leaves, for garnish, optional"]

["Set rice cooker setting to saute (or similar), and preheat 2 to 3 minutes.", "Add coconut oil, and heat 1 minute more.", "Add onion, garlic, and carrots, and saute 5 to 6 minutes, or until vegetables are softened.", "Add cumin, turmeric, and red pepper flakes; cook 1 minute more.", "Adjust rice cooker setting to slow cook (or similar).", "Pour in 4 cups water, stir in split peas, and season with salt and pepper, if desired.", "Cover, and cook 3 to 4 hours, or until peas are soft.", "Thin dal with water, if desired.", "Serve drizzled with lemon juice, and garnish with cilantro (if using)."]

www.vegetariantimes.com/recipe/yellow-split-pea-dal/

0Recipes1M

["coconut oil", "yellow onion", "garlic", "carrots", "cumin seeds", "turmeric powder", "red pepper", "peas", "lemon", "cilantro"]

Red Chili

["3 pounds ground chuck", "2 pounds spicy breakfast sausage", "2 pounds chopped onion", "3 tablespoons minced garlic", "1 (46-ounce) can tomato juice", "1 (106-ounce/no. 10) can whole tomatoes with juice, chopped", "4 ounces chili powder (diluted and mixed with 1 quart water)", "5 tablespoons ground cumin", "4 tablespoons salt", "1 1/2 tablespoons cayenne pepper", "2 (106 ounce/ No. 10) cans kidney beans"]

["In a stockpot over medium heat, brown the meats.", "When they are halfway done, add in the onion and garlic and continue to saute until the onions are clear.", "Add tomato juice, tomatoes, chile powder, cumin, salt, and cayenne pepper and thoroughly stir to blend and incorporate all the flavors and seasonings.", "Simmer for 1 hour.", "Add the beans and simmer for 30 minutes.", "Remove from heat; cool down quickly via an ice bath.", "Cover and refrigerate.", "Before serving or freezing, skim fat from the top of the chili."]

www.foodnetwork.com/recipes/red-chili-recipe.html

0Recipes1M

["ground chuck", "sausage", "onion", "garlic", "tomato juice", "tomatoes", "chili powder", "ground cumin", "salt", "cayenne pepper", "No"]

Smoky Bacon-Lentil Soup

["1/2 lb. lentils, sorted, washed", "1/2 tsp. salt", "6 slices OSCAR MAYER Bacon, cut into 1-inch pieces Rite Aid 2 For $7.00 thru 02/06", "3 OSCAR MAYER Wieners, sliced", "1/4 cup water", "1 large tomato, quartered Safeway 1 lb For $1.29 thru 02/09", "1/2 small onion, peeled", "1 clove garlic, peeled", "1 chicken bouillon cube", "1 egg"]

["Cook lentils in 1-1/2 qt.", "(6 cups) water and salt in medium stockpot 30 min.", "Meanwhile, cook and stir bacon in small skillet on medium heat until crisp.", "Add wieners; simmer on medium-low heat 5 min.", "Drain.", "Blend water, tomatoes, onion, garlic and bouillon in blender until smooth.", "Add to lentil mixture; stir.", "Bring to boil; simmer on medium-low heat 10 min.", "Add bacon mixture; stir.", "Simmer 15 min.", "Beat egg lightly with whisk.", "Gradually stir into soup; cook 1 min., stirring constantly."]

www.kraftrecipes.com/recipes/smoky-bacon-lentil-soup-159236.aspx

0Recipes1M

["lentils", "salt", "Bacon", "Wieners", "water", "tomato", "onion", "clove garlic", "chicken", "egg"]

Sloppy Joe Mac

["1 lb. lean ground beef King Sooper's 1 lb For $3.99 thru 02/09", "1 pkg. (7-1/4 oz.) KRAFT Macaroni & Cheese Dinner", "2 cups water", "1/2 cup KRAFT or BULL'S-EYE Original Barbecue Sauce", "1 cup tomato sauce", "2 cups shredded lettuce", "2 tomatoes, chopped"]

["Brown meat in large nonstick skillet on medium-high heat; drain.", "Add Macaroni, water and barbecue sauce; stir.", "Bring to boil; cover.", "Simmer on medium heat 8 min, stirring occasionally.", "Stir in Cheese Sauce Mix and tomato sauce; cook until heated through, stirring frequently.", "Top with lettuce and tomatoes."]

www.kraftrecipes.com/recipes/sloppy-joe-mac-75176.aspx

0Recipes1M

["lean ground beef", "water", "Barbecue Sauce", "tomato sauce", "shredded lettuce", "tomatoes"]

Shallots and Sirloin Stew

["1 lb sirloin, cubed", "1 cup flour", "12 teaspoon oregano", "12 teaspoon black pepper", "12 teaspoon savory", "12 teaspoon basil", "18 cup olive oil", "6 shallots, cut into quarters", "2 red potatoes, cut into cubes", "1 (16 ounce) can crushed tomatoes", "1 cup water"]

["Toss cubed meat in flour and all spices (to coat).", "After covering with flour, remove meat and saute in the olive oil until brown.", "Add shallots and saute 5 minutes.", "Add red potatoes and saute an additional 3 minutes.", "Add tomatoes and water, then let simmer 5 minutes.", "Stir and simmer 30-35 minutes."]

www.food.com/recipe/shallots-and-sirloin-stew-263621

0Recipes1M

["sirloin", "flour", "oregano", "black pepper", "savory", "basil", "olive oil", "shallots", "red potatoes", "tomatoes", "water"]

Chicken Bolognese And Spaghetti

["100 grams spaghetti", "1 tsp salt", "1 dash olive oil", "4 small each of chicken drumstick and wing", "2 cup leggo bolognese sauce or any optional", "10 small cherry tomato", "1 tbsp grated parmesan cheese"]

["SPAGHETTI,,,,,,bring a pot of water to boil then add salt and spaghetti simmer for 8 minute then drain and add olive oil and set aside", "BAKE CHICKEN BOLOGNESE", "place chicken and bolognese sauce on a baking tray and bake at 200 C for 35 minute", "add cherry tomato and bake for another 5 minute then off heat", "serve on chicken bolognese spaghetti top parmeasan cheese"]

cookpad.com/us/recipes/348564-chicken-bolognese-and-spaghetti

0Recipes1M

["spaghetti", "salt", "olive oil", "chicken", "leggo bolognese sauce", "tomato", "parmesan cheese"]

Celeriac Remoulade With Serrano Ham and Toasts

["15 g chives", "400 g celeriac", "250 ml creme fraiche", "12 lemon", "2 tablespoons mustard", "6 slices bread", "6 slices prosciutto"]

["Finely chop half the chives and cut the remaining half into 3cm (1 in) lengths.", "Slice the celeriac into fine matchsticks using a mandoline, food processor with a julienne attachment, or hand-held julienne tool.", "Put the celeriac, creme fraiche, lemon juice, mustard, finely chopped chives, salt, and pepper into a bowl and mix.", "Divide between 6 plates with the toast alongside.", "Drape the prosciutto over in swirls.", "Top with the remaining chives."]

www.food.com/recipe/celeriac-remoulade-with-serrano-ham-and-toasts-457463

0Recipes1M

["chives", "celeriac", "lemon", "mustard", "bread"]

Pistachio Crusted Chicken with Peach and Pinot Grigio Puree

["3/4 cups Shelled Pistachios, Not Salted", "3/4 cups Panko Bread Crumbs", "1 teaspoon Sweet Paprika", "1/2 teaspoons Kosher Salt", "1 whole Egg", "2 Tablespoons Water", "4 whole Chicken Breasts", "4 whole Peaches", "1/2 cups Pinot Grigio", "1/4 teaspoons Kosher Salt"]

["Preheat oven to 400 degrees F.", "In a food processor, combine pistachios, panko, paprika and salt.", "Pulse until the texture is that of small crumbs.", "Pour onto a plate and set aside.", "Make an egg wash by beating the egg and water together in a bowl.", "Create a work station by placing the chicken on a plate next to the egg wash, next to the pistachio coating.", "Dip a chicken breast in the egg wash, coating it with egg wash on all sides.", "Next, place the chicken breast in the pistachio coating.", "Firmly press the coating on both sides of the chicken.", "Place the coated chicken breast on a cooling (wire) rack that you have placed on top of a baking sheet.", "Repeat with the remaining chicken breasts.", "By placing the chicken on a cooling rack it will elevate the chicken and allow it to crisp on both sides instead of just the top.", "Place the baking sheet in the oven and bake for 20 minutes.", "Then remove from the oven and allow to cool a couple of minutes before serving.", "While the chicken is cooking, pit, peel and roughly slice the peaches.", "Place the peaches in a food processor and puree for 2 minutes until ultra smooth.", "Pour puree into a sauce pan along with the wine and salt.", "Whisk to combine.", "Bring to a slight boil then reduce heat to low and simmer for 5 minutes to cook out the alcohol.", "Pour a little puree on a plate and place the chicken on top, or plate the puree on the side as a dip."]

tastykitchen.com/recipes/main-courses/pistachio-crusted-chicken-with-peach-and-pinot-grigio-puree/

0Recipes1M

["Pistachios", "Bread Crumbs", "Sweet Paprika", "Kosher Salt", "Egg", "Water", "Chicken Breasts", "Peaches", "Kosher Salt"]

Black Truffles Over Fresh Pasta Recipe

["Kosher salt", "2 ounces fresh black winter truffles", "2 tablespoons extra-virgin olive oil", "2 tablespoons unsalted butter (1/4 stick)", "5 anchovy fillets, patted dry and finely chopped", "5 medium garlic cloves, finely chopped", "1/4 teaspoon red pepper flakes", "1/4 teaspoon freshly ground black pepper, plus more as needed", "1 pound fresh fettuccine or tagliatelle pasta", "2/3 cup finely grated Parmesan or Pecorino Romano cheese (about 2 ounces)"]

["Bring a large pot of generously salted water to a boil over high heat.", "Finely chop half of the truffles; set aside.", "Heat the oil and butter in a large frying pan over medium heat until the butter foams.", "Add the chopped truffles, anchovies, garlic, red pepper flakes, and measured black pepper and cook, stirring often, until fragrant, about 1 minute.", "Remove the pan from the heat and set it aside.", "Drop the pasta into the boiling water and cook until its al dente, about 2 minutes.", "Using tongs, transfer the pasta directly to the reserved frying pan.", "Set it over medium heat, add 1 cup of the pasta cooking water, and toss until the sauce thickens slightly and the pasta is coated, adding more pasta water by the tablespoon to reach the desired sauce consistency.", "Remove the pan from the heat, add the cheese, and toss until the pasta is well coated.", "Taste and season with additional salt and black pepper as needed.", "Divide the pasta among 4 or 6 serving bowls and thinly shave or slice the remaining truffles over the pasta.", "Serve immediately."]

www.chowhound.com/recipes/black-truffles-over-fresh-pasta-29312

0Recipes1M

["Kosher salt", "truffles", "extra-virgin olive oil", "unsalted butter", "anchovy", "garlic", "red pepper", "freshly ground black pepper", "fresh fettuccine", "Parmesan"]

Pork 'n Sauerkraut over Mash

["2 12 lbs pork cutlets (10-12 boneless cutlets)", "2 (16 ounce) cans sauerkraut", "3 canola oil", "1 cup white wine", "1 cup water", "1 medium onion (diced)", "1 apple (grated in food processor)", "2 12 lbs red potatoes, cut in equal sizes", "milk", "butter", "1 bay leaf", "3 whole cloves", "1 teaspoon salt", "1 teaspoon pepper", "1 tablespoon sugar"]

["Place pork in a large pot, cover them with water and bring to a boil.", "Reduce heat and simmer for 15 minutes, as odd as it seems.", "Drain the water and cool the pork until you can touch them.", "Sprinkle with salt and pepper and set them aside.", "In a large Dutch oven saute the onion in oil until glassy.", "Add the pork, reduce the heat and cook for 15 minutes, stirring occasionally.", "Drain sauerkraut and add it to the pork.", "Pour water and wine over this.", "Add the apple, bay leaf, sugar and cloves, turn up the heat and bring to a boil.", "Turn down heat to low, cover the pot and simmer for 1 1/2 hours.", "Mash potatoes with milk and butter.", "Season with salt and pepper.", "Serve pork & sauerkraut over mashed potatoes.", "ECW Only*************************.", "Small - 1 pork cutlet", "Large - 4 (5 if small)", "in containers provided."]

www.food.com/recipe/pork-n-sauerkraut-over-mash-451907

0Recipes1M

["pork cutlets", "cans sauerkraut", "canola oil", "white wine", "water", "onion", "apple", "red potatoes", "milk", "butter", "bay leaf", "cloves", "salt", "pepper", "sugar"]

Balsamic Grilled Chicken Salad Recipe

["2/3 c. Mayonnaise", "2 Tbsp. Balsamic vinegar", "1 Tbsp. Plus 1 teaspoon fresh lemon juice", "3/4 tsp Worcestershire sauce", "1 Tbsp. Plus 1 teaspoon extra virgin extra virgin olive oil", "1 x Clove garlic, chopped", "4 x Boneless skinless chicken breast halves", "11 ounce Packaged salad"]

["Prep: 10 minutes, Cook: 10 minutes, plus chilling time.", "Combine first 6 ingredients and salt and pepper to taste in a bowl.", "Whisk till smooth.", "Cover and chill .", "Prepare grill or possibly broiler.", "Season chicken with salt and pepper to taste.", "Grill or possibly broil 4-5 min per side, till just cooked throughout.", "Cut diagonally across the grain into 1/4 inch slices.", "Divide lettuce between individual serving plates.", "Pour dressing over.", "Top with sliced chicken breasts."]

cookeatshare.com/recipes/balsamic-grilled-chicken-salad-76337

0Recipes1M

["Mayonnaise", "Balsamic vinegar", "lemon juice", "Worcestershire sauce", "extra virgin", "Clove garlic", "chicken", "salad"]

Chicken Balls Recipe

["1 c. diced chicken", "3 ounce. cream cheese", "1/2 teaspoon chicken base", "2 tbsp. mayonnaise", "1/2 c. walnuts, finely minced"]

["Blend the first four ingredients well.", "Shape two tsp.", "of mix into ball.", "Roll balls in nuts.", "Chill.", "NOTE: Try filling sauteed mushroom caps with this mix.", "Serves 25."]

cookeatshare.com/recipes/chicken-balls-5388

0Recipes1M

["chicken", "cream cheese", "chicken base", "mayonnaise", "walnuts"]

Peppered pineapple recipe

["25 g (0.9oz) butter, softened", "1 whole fresh pineapple skinned and divided into equal round slices approx 1cm thick", "1 tsp fresh ground black pepper", "1 tsp caster sugar"]

["Remove the skin from the pineapple and slice the flesh into circles (approx 1cm thick).", "Dab each circle with a little melted butter then evenly sprinkle over the sugar and black pepper.", "Place into the oven at 180C or alternatively at the side of the BBQ to cook.", "It won't take longer than 10 minutes.", "When hot and soft, serve.", "This recipe works well with a dollop of natural thick yoghurt or ice cream."]

www.lovefood.com/guide/recipes/19556/peppered-pineapple-recipe

0Recipes1M

["butter", "pineapple", "ground black pepper", "sugar"]

Lori's Island Chicken

["34 cup dry roasted salted peanut (ground)", "2 cups flaked unsweetened coconut", "salt & fresh ground pepper", "14 cup toasted ground rice powder", "4 boneless skinless chicken breast halves (in one inch strips)", "2 eggs (beaten)", "canola oil (as needed)", "1 garlic clove (minced)", "1 inch piece fresh ginger (minced)", "1 tomatoes (seeded, chopped)", "1 serrano chili (seeded, minced)", "1 mango (seeded, chopped)", "2 tablespoons soy sauce", "3 tablespoons honey", "12 teaspoon curry paste"]

["Combine the peanuts and coconut in a bowl.", "Season lightly.", "In another bowl place rice powder.", "Prepare chicken.", "Dredge in rice powder.", "Dip in egg, then coconut mix to coat.", "Place on racks over a baking sheet.", "Chill 1 hour.", "Bring back to room temperature.", "Heat about 1 inch of oil in a deep wide skillet.", "Fry half of the strips until golden all over, about 6-9 minutes.", "Drain well on paper towels.", "Keep warm in a low oven while preparing rest.", "Meanwhile, combine the rest to make salsa.", "Serve on top."]

www.food.com/recipe/loris-island-chicken-153913

0Recipes1M

["peanut", "coconut", "salt", "ground rice", "chicken breast halves", "eggs", "canola oil", "garlic", "ginger", "tomatoes", "serrano chili", "mango", "soy sauce", "honey", "curry"]

Thai Fish Sauce - Kosher/ Easy Style

["6 anchovy fillets (well rinsed and drained)", "1 clove crushed garlic", "1 tablespoon soya sauce"]

["Mash anchovies with the garlic and soya sauce."]

www.food.com/recipe/thai-fish-sauce-kosher-easy-style-55913

0Recipes1M

["anchovy", "garlic", "soya sauce"]

Best Muffins Recipe

["4 shredded wheat biscuits", "2 c. Kellogg's Bran", "2 c. rolled oats", "4 beaten Large eggs", "2 c. sugar", "1 c. Crisco", "5 c. flour", "5 teaspoon baking soda", "1 quart. buttermilk", "2 teaspoon salt"]

["Soak biscuits, cereal and oats in 2 c. boiling water.", "When cold, add in the rest of the ingredients.", "Can be kept in refrigerator for a week.", "Bake at 375 degrees for about 15 to 20 min."]

cookeatshare.com/recipes/best-muffins-46681

0Recipes1M

["shredded wheat biscuits", "Kellogg's", "rolled oats", "eggs", "sugar", "Crisco", "flour", "baking soda", "buttermilk", "salt"]

Spam Imperial Tortilla Sandwiches

["1 (12 ounce) can Spam", "1 (8 ounce) package cream cheese, softened", "13 cup chopped green onion", "2 tablespoons chopped fresh dill", "3 flour tortillas (8-inch)", "1 medium cucumber, peeled and thinly-sliced", "14 cup sunflower seeds", "12 cup alfalfa sprout"]

["In bowl, combine SPAM and cream cheese.", "Stir in green onion and dill.", "Spread 1/3 of SPAM mixture evenly over each tortilla.", "Top with 1/3 each cucumber, sunflower seeds, and alfalfa sprouts.", "Roll up tortilla jelly roll fashion and wrap in plastic wrap.", "Repeat with remaining tortillas.", "Refrigerate 2 hours.", "To serve, cut each roll in half."]

www.food.com/recipe/spam-imperial-tortilla-sandwiches-386892

0Recipes1M

["cream cheese", "green onion", "dill", "flour tortillas", "cucumber", "sunflower seeds", "alfalfa"]

Chilled Butterscotch Dessert Recipe

["2 (4 ounce.) pkg. reg. butterscotch pudding mix", "3 c. lowfat milk", "1/2 c. butter", "1 c. flour", "1/2 c. finely minced nuts", "1 c. confectioners' sugar", "1 carton non-dairy whipped topping"]

["Prepare pudding mix with 3 c. lowfat milk following package instructions.", "Turn into bowl, cover with plastic and cold completely.", "Cut butter into flour using pastry blender or possibly finger tips as for pie crust; stir in nuts, press mix into 13 x 9 inch pan.", "Bake at 350 degrees for 15 min.", "Cold thoroughly.", "Beat cheese with sugar till light and fluffy.", "Mix in 1 c. whipped topping.", "Spread over crust.", "Spoon pudding over cheese layer and cover with remaining whipped topping refrigerateseveral hrs or possibly overnight.", "Makes 24 servings."]

cookeatshare.com/recipes/chilled-butterscotch-dessert-9281

0Recipes1M

["butterscotch pudding mix", "milk", "butter", "flour", "nuts", "confectioners"]

Tomato Soup with Basil Oil

["1 tablespoon virgin olive oil", "1 medium onion, coarsely chopped (1 cup)", "2 large garlic cloves, peeled", "2 sprigs of thyme", "1 sprig of oregano", "2 pounds of ripe tomatoes, cut into 2-inch chunks (5 cups)", "2 1/2 tablespoons tomato paste", "2 teaspoon sugar", "1 1/2 teaspoons salt", "1/2 teaspoon freshly ground pepper", "2 tablespoons unsalted butter", "4 tablespoons Basil Oil"]

["Heat the olive oil in a large heavy saucepan.", "Add the onion, garlic, thyme and oregano and cook over moderate heat for 5 minutes.", "Stir in the tomatoes, tomato paste, sugar, salt, pepper and 1 1/4 cups of water and bring to a boil.", "Cover, reduce the heat to low and simmer for 15 minutes.", "Pass the soup through the fine disk of a food mill.", "Rewarm the soup.", "Add the butter a little at a time, stirring between additions.", "Pour the soup into 4 soup plates or bowls and drizzle 1 tablespoon of the Basil Oil over each serving."]

www.foodandwine.com/recipes/tomato-soup-with-basil-oil

0Recipes1M

["virgin olive oil", "onion", "garlic", "thyme", "oregano", "tomatoes", "tomato paste", "sugar", "salt", "freshly ground pepper", "unsalted butter", "Basil Oil"]

Sweet and Sour Shrimp or Chicken

["23 lb medium shrimp (peeled and de-veined)", "1 teaspoon soy sauce", "1 teaspoon cornstarch", "2 12 tablespoons cornstarch", "13 cup soy sauce", "4 tablespoons rice wine vinegar", "4 tablespoons packed dark brown sugar", "1 teaspoon ground ginger", "1 teaspoon garlic powder", "20 ounces pineapple chunks (in juice)", "1 celery, diagonally cut very thin", "1 carrot, diagonally cut very thin", "1 medium onion, cut into thin strips", "1 red bell pepper, cut into thin strips", "1 tablespoon oil"]

["Marinate shrimp in 1 teaspoons soy sauce and 1 teaspoons cornstarch for about 20 minutes (in the refrigerator.", ").", "In a bowl or large measuring cup mix sauce ingredients: 2 1/2 tablespoons cornstarch, 1/3 cup soy sauce (add soy sauce slowly and stir to avoid lumps), rice wine vinegar, dark brown sugar, ground ginger, garlic powder, and the juice from the pineapple chunks (reserve the pineapple chunks for later in the recipe.)", "Set sauce aside.", "Heat wok or stir-fry pan over medium-high heat and add oil.", "When oil is hot, add shrimp (with marinade) to the pan and stir-fry until just cooked (shrimp will start to curl and turn pink.)", "Remove shrimp to bowl or plate.", "Add more oil to wok or pan if needed and stir-fry celery and carrot to soften and remove the vegetables to a bowl (not the one with the shrimp.", ").", "Add more oil if needed and add onion and stir-fry briefly to soften.", "Add back carrots and celery along with bell pepper and stir-fry for 1-2 minutes.", "Add pineapple chunks to wok or pan and add back the shrimp.", "Stir-fry for a few seconds.", "Mix sauce and pour into wok or pan.", "Stir everything in the wok or pan and bring to a boil so the mixture can thicken.", "Immediately remove from heat and serve with Chinese white rice or over crispy noodles.", "Enjoy your Feng Shui masterpiece!"]

www.food.com/recipe/sweet-and-sour-shrimp-or-chicken-320771

0Recipes1M

["shrimp", "soy sauce", "cornstarch", "cornstarch", "soy sauce", "rice wine vinegar", "brown sugar", "ground ginger", "garlic", "pineapple", "celery", "carrot", "onion", "red bell pepper", "oil"]

Ranch Noodles with Turkey

["8 ounces pasta uncooked", "1/2 cup butter", "1 package salad dressing mix, ranch 1 oz", "23 cup frozen peas & carrots mix", "3 cups turkey cubed, cooked, or chicken"]

["Cook pasta.", "Melt butter in skillet.", "Add dressing mix and peas and carrots.", "Heat until warm.", "Toss with pasta and turkey (or chicken)."]

recipeland.com/recipe/v/ranch-noodles-turkey-44823

0Recipes1M

["pasta", "butter", "salad dressing mix", "frozen peas", "turkey"]

Cranberry Orange Turkey Roll Ups

["1 pkg (120 g) Stove Top Stuffing Mix for Turkey", "2 Tbsp. melted butter or margarine", "1/2 cup each: hot water and whole berry cranberry sauce", "2 tsp. grated orange rind", "4 turkey scallopini", "1 Tbsp. oil", "1/4 cup whole berry cranberry sauce", "1/3 cup orange juice", "1 tsp. corn starch"]

["MIX stuffing mix with butter, hot water, whole berry cranberry sauce and orange rind; let stand 5 minutes to soften.", "DIVIDE stuffing among turkey scallopini, spreading over surface.", "Roll up and secure with toothpicks.", "HEAT oil in frypan over medium-high heat; brown rolls on all sides.", "Reduce heat, cover and cook 10 to 12 minutes or until turkey is cooked.", "Remove rolls and toothpicks.", "MIX cranberry sauce, orange juice and cornstarch until smooth; bring to a boil, stirring constantly until thickened.", "SLICE rolls; drizzle sauce on top."]

www.kraftrecipes.com/recipes/cranberry-orange-turkey-roll-ups-84789.aspx

0Recipes1M

["Turkey", "butter", "water", "orange rind", "turkey scallopini", "oil", "whole berry", "orange juice", "corn starch"]

Lady Baltimore Cake

["2 sticks (1 cup) unsalted butter, softened", "2 cups sugar", "1 teaspoon vanilla extract", "1/2 teaspoon almond extract", "3 cups all-purpose flour", "1 tablespoon double-acting baking powder", "1/2 teaspoon salt", "1 cup milk", "7 large egg whites", "1/4 teaspoon cream of tartar", "2 cups sugar", "3/4 cup water", "6 large egg whites", "2 teaspoons vanilla extract", "1/2 cup finely chopped dried figs plus sliced dried figs for garnish", "1 cup pecans, toasted lightly and chopped fine, plus pecan halves for garnish", "1/2 cup raisins, chopped"]

["Line 3 buttered 9-inch round cake pans with rounds of wax paper, butter the paper, and dust the pans with flour, knocking out the excess.", "In a large bowl with an electric mixer cream the butter with the sugar until the mixture is light and fluffy and beat in the vanilla and the almond extract.", "In a bowl stir together the flour, the baking powder, and the salt, add the flour mixture to the butter mixture in batches alternately with the milk, and stir the batter until it is just combined.", "In another large bowl beat the egg whites with the cream of tartar and a pinch of salt until they just hold stiff peaks, stir one third of them into the batter, and fold in the remaining whites gently but thoroughly.", "Divide the batter among the prepared pans, smoothing the tops, and bake the cake layers, in batches if necessary, in the middle of a preheated 325F.", "oven for 25 to 35 minutes, or until a tester comes out clean.", "Let the cake layers cool in the pans on racks for 5 minutes, turn them out onto the racks, and let them cool completely.", "The cake layers may be made 1 week in advance and kept wrapped well in plastic wrap and frozen.", "Let the layers thaw before proceeding with the recipe.", "In a small saucepan combine the sugar and the water, bring the mixture to a boil, stirring until the sugar is dissolved, and boil the syrup until it registers 248F.", "on a candy thermometer.", "While the syrup is boiling, in a large bowl with an electric mixer beat the egg whites with a pinch of salt until they hold soft peaks and with the mixer running add the hot syrup in a stream.", "Beat in the vanilla and beat the icing until it is cool.", "Transfer 2 cups of the icing to a bowl, reserving the remaining icing, and fold in the chopped figs, the chopped pecans, and the raisins.", "Arrange 1 of the cake layers, flat side up, on a serving plate, spread it with half the dried-fruit icing, and top the filling with another cake layer, flat side down.", "Spread the top layer with the remaining dried-fruit icing and top the filling with the remaining cake layer.", "Spread the top and side of the cake with the reserved plain icing and garnish the cake with the sliced figs and the pecan halves."]

www.epicurious.com/recipes/food/views/lady-baltimore-cake-13353

0Recipes1M

["unsalted butter", "sugar", "vanilla", "almond", "all-purpose", "double-acting baking powder", "salt", "milk", "egg whites", "cream of tartar", "sugar", "water", "egg whites", "vanilla", "pecans", "raisins"]

Fruit and Rice Salad

["12 cup mayonnaise", "salt and pepper", "1 cup diced carrot", "1 cup pineapple chunk", "4 cups cooked brown rice", "1 tablespoon lemon juice", "12 cup cream", "1 tablespoon curry powder", "12 cup walnuts", "1 medium apple, diced", "12 cup raisins", "1 12 cups diced oranges", "1 cup grapes", "12 cup sunflower seeds"]

["Combine all ingredients except walnuts and sunflower seeds.", "Chill overnight.", "Add walnuts and sunflower seeds just before serving."]

www.food.com/recipe/fruit-and-rice-salad-338855

0Recipes1M

["mayonnaise", "salt", "carrot", "pineapple", "brown rice", "lemon juice", "cream", "curry powder", "walnuts", "apple", "raisins", "oranges", "grapes", "sunflower seeds"]

Banana Nut Bread

["4 cups all-purpose flour", "1 14 cups carnation instant nonfat dry milk powder", "4 teaspoons baking powder", "1 teaspoon ground cinnamon", "4 large eggs", "3 12 cups very ripe bananas, mashed (about 7 medium)", "2 cups granulated sugar", "1 cup vegetable oil", "1 cup walnuts, chopped"]

["Preheat oven to 350F.", "Grease two 9 x 5-inch loaf pans.", "Combine flour, dry milk, baking powder and cinnamon in medium bowl.", "Beat eggs, bananas, sugar and oil in large mixer bowl on medium speed.", "Gradually beat in flour mixture; stir in nuts.", "Spoon into prepared pans.", "Bake for 60 to 65 minutes or until wooden pick inserted in centers comes out clean.", "Cool in pans on wire racks for 10 minutes; remove to wire racks to cool completely."]

www.food.com/recipe/banana-nut-bread-353667

0Recipes1M

["all-purpose", "carnation instant nonfat", "baking powder", "ground cinnamon", "eggs", "very ripe bananas", "sugar", "vegetable oil", "walnuts"]

Jefferson Sour

["1 1/2 teaspoons superfine sugar", "3/4 ounce fresh lemon juice", "2 ounces aged rum, preferably Dos Maderas P.X. 5 + 5", "Ice", "3/4 ounce ruby port"]

["In a cocktail shaker, stir the sugar and lemon juice until the sugar dissolves.", "Add the rum, fill the shaker with ice and shake well.", "Strain into a chilled ice-filled double rocks glass and top with the ruby port."]

www.foodandwine.com/recipes/jefferson-sour-cocktails-2013

0Recipes1M

["sugar", "lemon juice", "aged rum", "port"]

Comforting Chicken Pot Pie

["4 chicken breasts (6-8 oz. each)", "6 tablespoons unsalted butter", "2 cups small-dice carrots", "1 cup small-dice celery", "1 cup small-dice red onion", "2 cups medium-dice red potatoes", "14 cup all-purpose flour", "1 cup heavy cream", "4 cups chicken stock", "salt", "white pepper", "1 cup frozen peas", "1 sheet frozen puff pastry, thawed"]

["Preheat oven to 350; bring a large pot of water to a boil; boil the chicken for 10 minutes until cooked through; be careful not to overcook the chicken as it will be cooked more later.", "While the chicken is cooking, melt 2 tablespoons of butter in a saucepan over medium heat; saute carrots, celery, onion, and potatoes for 5 minutes; again, be careful to avoid overcooking.", "Remove vegetables from pan and set them aside in a large bowl.", "When the chicken has cooked, remove from the water and drain; slice chicken into bite-size pieces.", "In a saucepan over medium heat, melt the remaining 1/4 cup butter; sprinkle the flour over the butter.", "Stir gently and frequently for 2-3 minutes, until the flour is absorbed and the bubbling mixture is lightly golden.", "Add in heavy cream and chicken stock; mix thoroughly; simmer 10 minutes, then add the chicken and sauteed vegetables.", "Season with salt and pepper; simmer for 20 minutes more.", "Pour the mixture into a 9-inch pie pan and add the frozen peas.", "Roll out the puff pastry so it is 2 inches larger than the pie pan; place it over the pan and tuck down the edges into the pan.", "Cut a few slits on top of the pastry to allow steam to escape.", "Bake for about 40 minutes, until the crust is golden brown."]

www.food.com/recipe/comforting-chicken-pot-pie-276062

0Recipes1M

["chicken breasts", "unsalted butter", "carrots", "celery", "red onion", "red potatoes", "flour", "heavy cream", "chicken stock", "salt", "white pepper", "frozen peas", "pastry"]

Oklahoma City Pepper Jelly

["34 cup jalapeno pepper, seeded and chopped", "34 cup green bell pepper, seeded and chopped", "1 14 cups cider vinegar", "6 cups sugar", "6 ounces Certo", "green food coloring"]

["Place peppers and 1/4 c vinegar in blender and blend until thin and soupy.", "Pour into pot, add sugar and remaining vinegar.", "Bring to a boil.", "Remove from heat and skim.", "Add Certo and food coloring.", "Reheat and boil hard for 1 minute.", "Remove from heat and fill scalded jars 1/2 in from top.", "Seal with scalded lids.", "Store overnight to set."]

www.food.com/recipe/oklahoma-city-pepper-jelly-460224

0Recipes1M

["jalapeno pepper", "green bell pepper", "cider vinegar", "sugar", "Certo", "green food coloring"]

Basic Italian Salad Dressing Recipe

["6 Tbsp. extra virgin olive oil", "2 Tbsp. white wine vinegar", "2 Tbsp. minced fresh parsley", "1 Tbsp. fresh lemon juice", "2 x garlic cloves minced", "1 tsp dry basil crumbled", "1/4 tsp dry crushed red pepper", "1 pch dry oregano"]

["Combine all ingredients in small bowl and whisk to blend.", "Season to taste", "with salt and pepper.", "(Can be prepared 1 day ahead.", "Cover and chill.)", "Makes about 1/2 c.."]

cookeatshare.com/recipes/basic-italian-salad-dressing-79558

0Recipes1M

["extra virgin olive oil", "white wine vinegar", "parsley", "lemon juice", "garlic", "basil", "red pepper", "oregano"]

Golden Sausages and Shallots in White Wine

["3 pounds breakfast sausages or other fresh pork sausages", "2 tablespoons unsalted butter", "2 pounds medium shallots, peeled", "1 1/2 cups dry white wine", "Salt and freshly ground pepper"]

["Prick the sausages all over with a fork.", "Melt the butter in a large skillet.", "Add the sausages and cook over moderately low heat until lightly browned, about 8 minutes.", "Pour off all but 2 tablespoons of fat.", "Add the shallots and wine and bring to a boil.", "Cover and cook over low heat, stirring occasionally, until the shallots are tender and the wine has reduced slightly, about 20 minutes.", "Season with salt and pepper and serve."]

www.foodandwine.com/recipes/golden-sausages-and-shallots-white-wine

0Recipes1M

["sausages", "unsalted butter", "shallots", "white wine", "Salt"]

Marvelous Banana Cake

["1 cup butter softened", "3 cups sugar", "2 cups bananas mashed", "4 large eggs beaten", "3 3/4 cups flour, all-purpose", "2 teaspoons baking soda", "1 cup buttermilk", "1 teaspoon vanilla extract", "2 tablespoons bourbon", "1 cup pecans chopped"]

["Cream butter; gradually add sugar, beating well at medium speed of an electric mixer.", "Add bananas; mix until smooth.", "Stir in eggs.", "Combine flour and soda.", "Add to banana mixture alternately with buttermilk, beginning and ending with flour mixture.", "Mix after each addition.", "Stir in vanilla, bourbon, and pecans.", "Pour batter into 3 greased and floured 9-inch round cakepans.", "Bake at 350F (180C) for 35 to 40 minutes or until a wooden pick inserted in center comes out clean.", "Cool in pans 10 minutes; remove from pans, and let cool completely on wire racks.", "Frost."]

recipeland.com/recipe/v/marvelous-banana-cake-37387

0Recipes1M

["butter", "sugar", "bananas mashed", "eggs", "flour", "baking soda", "buttermilk", "vanilla", "bourbon", "pecans"]

Orange-Ginger Ahi with Bok Choy

["2 whole Ahi Tuna Steaks (frozen Or Fresh If You Can Find It)", "2 heads Baby Bok Choy", "1 bunch Green Onions Sliced Diagonally (about 4-6)", "1 whole Orange (organic, Since You Are Using The Juice And Zest)", "2 teaspoons Orange Blossom Honey (or Plain Honey)", "2 teaspoons Soy Sauce", "2 teaspoons Ginger, Freshly Grated From Root", "1 Tablespoon Toasted Sesame Oil", "Cooked Rice, To Serve"]

["If ahi steaks are not defrosted, soak them in cold water until softened, and then remove from vacuum packing (if applicable).", "Rinse and pat dry with paper towels.", "Let sit to reach near room temperature while you prepare the glaze.", "Ahi should be served medium rare in the middle, so dont let the fish sit out for too long.", "Roughly chop the baby bok choy, and slice the green onions diagonally, trimming off any wilted ends or leaves.", "Use a zesting tool to grate the rind of the entire orange.", "(Avoid getting too deep into the rind as the lighter part of the rind is bitter.)", "Cut the orange in half after that, and squeeze the juice from half of it into the small bowl, along with the orange zest, honey, soy sauce, and ginger.", "The ratios can be tweaked slightly.", "If you prefer a bit more saltiness, add more soy sauce.", "If you like a little more tang, add a little more orange juice, and if you want it a little more heated, add a bit more ginger.", "Preheat a cast-iron or stainless steel skillet on high for about 35 minutes, and pour in the sesame oil right before searing the tuna steaks for 2 1/2 minutes on each side.", "While one side is searing, spoon on some of the orange-ginger mixture on the top side of the steaks.", "After the first 2 1/2 minutes, flip the steaks over, and at that point, toss in your chopped veggies and drizzle a teaspoon of orange-ginger mixture on the other side of the steaks, and scrape out any remaining orange-ginger mixture over the bok choy and green onions and toss it in.", "(Note that the steaks can also be grilled, but if that is the case, spoon the glaze on after the fish has been removed from the grill so it doesnt all burn off from the flames. )", "After the last 2 1/2 minutes, transfer the fish and veggies to a plate and serve with prepared rice of your choosing.", "Jasmine rice would be very good with this, as would sticky rice, or Basmati."]

tastykitchen.com/recipes/main-courses/orange-ginger-ahi-with-bok-choy/

0Recipes1M

["If", "Bok", "Green Onions", "Orange Blossom Honey", "Soy Sauce", "Ginger", "Sesame Oil", "Rice"]

Hot Chocolate Mix I

["11 cups dry milk powder", "1 (8 ounce) container powdered non-dairy creamer", "2 1/2 cups confectioners' sugar", "1 (16 ounce) container instant chocolate drink mix"]

["Sift together the powdered milk, non-dairy creamer, powdered sugar and instant chocolate drink mix.", "Store in air tight containers or glass jars for gift giving.", "To use: Add 3 to 4 tablespoons of mix to 1 cup of water.", "Add a dash of cinnamon if desired."]

allrecipes.com/recipe/hot-chocolate-mix-i/

0Recipes1M

["milk", "creamer", "sugar", "chocolate drink"]

Classic cheddar and crab tart recipe

["500 g (17.6oz) all-butter pastry block, de-frosted", "6 free range eggs", "600 ml (21.1fl oz) double cream", "1 pinch sea salt and freshly ground black pepper", "250 g (8.8oz) Cheddar cheese, diced into small cubes", "2 tbsp chopped tarragon", "2 bunches spring onions, sliced", "250 g (8.8oz) fresh white crab meat", "50 g (1.8oz) fresh brown crab meat"]

["Preheat the oven to gas mark 7, 220 degrees C (425 degrees F).", "Roll out the pastry on a floured surface to the thickness of a 1 coin and line a 4cm deep, 20cm round loose bottom flan tin.", "Line the pastry with a circle of greaseproof paper and baking beans.", "Chill for 10 minutes.", "Bake in the oven for 15 minutes, then remove the paper and baking beans.", "Brush the inside of the pastry with egg wash and turn the oven down to gas mark 4, 180 degrees C (350 degrees F).", "Mix the eggs and cream together and season.", "Sprinkle the cheese, tarragon, spring onion and crab over the tart case and pour over the egg mixture.", "Bake for 25 minutes until the custard is set and the pastry is golden brown.", "When the tart is cool slice and serve with a simple seasonal salad."]

www.lovefood.com/guide/recipes/17642/classic-cheddar-and-crab-tart-recipe

0Recipes1M

["range eggs", "salt", "Cheddar cheese", "tarragon", "bunches spring onions", "fresh white crab meat", "fresh brown crab meat"]

Everybody's Favorite Fruit Smoothie

["12 ounces ice cubes (1 tray)", "1 banana, peeled", "1 golden delicious apple, cored", "4 ounces frozen mixed berries (blueberry, blackberry, strawberry)", "1 cup grape juice (not cocktail)", "1 cup non-fat vanilla yogurt", "12 cup fresh spinach", "14 cup toasted wheat germ", "14 cup ground flax seeds", "2 teaspoons lemon juice"]

["Place ingredients in blender, blend until liquified.", "Adjust amount of grape juice or ice to obtain desired consistency."]

www.food.com/recipe/everybodys-favorite-fruit-smoothie-518370

0Recipes1M

["banana", "golden delicious apple", "grape juice", "non-fat vanilla yogurt", "fresh spinach", "toasted wheat germ", "ground flax seeds", "lemon juice"]

Rolo Cheesecake Bars

["1 cup sugar", "3 cup graham cracker crumbs", "2 stick melted butter", "16 oz cream cheese", "2 eggs", "1 cup sugar", "1/4 cup flour", "1 packages mini Rolos"]

["Preheat oven to 350F.", "Stir all together and press into a 9x13 pan lined with nonstick foil.", "Bake for 7-10 minutes.", "Beat cream cheese, eggs, sugar, and flour until smooth.", "Once smooth, add Rolos and pour onto the cool crust and bake for 30-35 minutes.", "Let cool then glaze.", "Glaze:", "Melt in microwave: 1 stick of butter and 6oz of chocolate chips.", "Stir until smooth and add 4tsp of light corn syrup.", "Mix well.", "Pour smoothly over bars and chill overnight.", "Cut with a big knife!", "!"]

cookpad.com/us/recipes/342162-rolo-cheesecake-bars

0Recipes1M

["sugar", "graham cracker crumbs", "butter", "cream cheese", "eggs", "sugar", "flour", "mini Rolos"]

Chinese Almond Cookies

["2 14 cups flour", "1 teaspoon baking powder", "12 teaspoon salt", "14 cup slivered almonds, finely chopped", "1 cup unsalted butter, softened", "34 cup sugar", "1 large egg", "1 teaspoon almond extract", "48 whole blanched almonds", "1 large egg yolk", "1 tablespoon water"]

["Preheat the oven to 350F, and mix the first four ingredients - the flour, baking powder, salt and chopped slivered almonds - in a medium-sized bowl.", "With an electric mixer on medium speed, cream the butter and sugar in a large bowl until the mixture is light and fluffy; add the egg and almond extract and beat until the ingredients are all well-combined.", "Reduce the electric mixer speed to low and blend in the flour mixture.", "Roll the dough into 11/4-inch balls, and place the balls 2 inches apart on ungreased cookie sheets.", "Flatten the balls slightly and press an almond into the centre of each cookie.", "Whisk the egg yolk and water together in a cup and lightly brush over the cookies.", "Bake the cookies for 11-15 minutes, until just set, then transfer them to wire racks to cool completely.", "Notes: If you prefer, in step four, use several slivered almonds instead of the blanched whole almonds."]

www.food.com/recipe/chinese-almond-cookies-137444

0Recipes1M

["flour", "baking powder", "salt", "slivered almonds", "unsalted butter", "sugar", "egg", "almond", "almonds", "egg yolk", "water"]

Barbecue Pizza

["12 cup extra virgin olive oil", "12 teaspoon garlic powder", "12 teaspoon cajun seasoning", "bell pepper", "tomatoes", "pineapple ring", "onion", "baby shrimp", "ham", "chorizo sausage", "1 premade deep-dish pizza crust", "pizza sauce", "mozzarella cheese"]

["This pizza is an anything goes pizza--whatever you like.", "Chunk your peppers, tomato and onions.", "Leave your pineapple rings whole, but pat dry; set aside.", "Combine the oil, garlic power and seasoning and with a basting brush coat all the veg and fruit.", "Grill on LOW heat for approximately 15 minutes turning when necessary so all sides get grill marks and the skin on the peppers separates from the flesh easily.", "In a frying pan - remove the skin from the sausage and scramble fry.", "Do not over crisp--remember the sausage is going to cook more on the pizza.", "Let all your veg and fruit cool so you can handle it.", "Remove the skin from the peppers and cut into strips.", "Separate the onion layers and prepare to dress your pizza.", "Put a layer of sauce on your pre-made crust - a little cheese - then arrange your toppings as desired.", "Top with cheese - make sure you are even rather than center heavy for even cooking.", "BBQ should still be on LOW heat (250-300F)- Sprayed with non stick or rubbed with oil so the crust doesn't stick.", "Place your loaded pizza directly on the grill - close the lid and allow to cook for 10 minutes before you lift the lid and move the pizza around.", "shuffle the pizza around so no side is hotter or cooked more than the other - and close the lid again for another 10 minutes - after 20 minutes - watch and check every so often until your cheese is melted and your crust is nice and crispy.", "Remove - cool - slice and dine -- so good and sweet from the BBQ'd veggies and fruit."]

www.food.com/recipe/barbecue-pizza-234325

0Recipes1M

["extra virgin olive oil", "garlic", "cajun seasoning", "bell pepper", "tomatoes", "pineapple ring", "onion", "baby shrimp", "ham", "chorizo sausage", "premade", "pizza sauce", "mozzarella cheese"]

Yankee Oatmeal-Molasses Bread

["1/2 cup packed old-fashioned oats", "3/4 cup boiling water", "1 cup warm water (105F to 115F)", "1 envelope dry yeast", "6 tablespoons lightly unsulfured molasses", "2 tablespoons (1/4 stick) butter, room temperature", "1 1/4 teaspoons salt", "4 1/2 cups (about) unbleached all purpose flour", "1 tablespoon melted butter mixed with 1 teaspoon light unsulfured molasses (glaze)", "1 tablespoon old-fashioned oats"]

["Place 1/2 cup oats in large bowl of electric mixer fitted with dough hook; pour 3/4 cup boiling water over.", "Let stand 30 minutes (water will be absorbed and oatmeal will be very soft).", "Pour 1 cup warm water into 2-cup glass measuring cup.", "Sprinkle yeast over; stir to blend.", "Let stand until yeast dissolves, about 10 minutes.", "Mix molasses, 2 tablespoons butter and salt into oat mixture in bowl.", "Mix in yeast mixture.", "Add enough flour, 1 cup at a time, to form medium-soft dough, mixing at medium speed until well blended, about 3 minutes.", "Turn out dough onto floured surface.", "Knead until smooth and elastic, adding more flour if dough is too sticky, about 5 minutes.", "Form dough into ball.", "Butter large bowl; add dough, turning to coat.", "Cover bowl with plastic wrap, then towel.", "Let dough rise in warm draft-free area until doubled in volume, about 1 hour.", "Position rack in center of oven and preheat to 400F.", "Butter 9x5-inch loaf pan.", "Punch down dough; turn out into floured surface and knead 3 minutes.", "Form into 8-inch-long loaf.", "Transfer to prepared pan.", "Cover with plastic, then towel; let rise in warm draft-free area until dough has risen about 1/2 inch above rim of pan, about 45 minutes.", "Bake bread 10 minutes; reduce temperature to 350F.", "Bake 25 minutes longer.", "Brush top of bread with glaze; sprinkle 1 tablespoon oats over.", "Bake until bread is golden and sounds hollow when tapped on bottom, about 10 minutes longer.", "Transfer to rack; cool in pan 10 minutes.", "Turn out brad onto rack; cool completely.", "(Can be made 2 weeks ahead.", "Wrap tightly in foil and freeze.", "If desired, reheat wrapped bread in 350F oven about 15 minutes."]

www.epicurious.com/recipes/food/views/yankee-oatmeal-molasses-bread-5012

0Recipes1M

["oats", "boiling water", "warm water", "yeast", "molasses", "butter", "salt", "flour", "butter", "old-fashioned oats"]

Corn & Avocado Salsa

["2 corn on the cob", "1 avocado", "2 shallots", "1 teaspoon ground cumin", "14 teaspoon cayenne pepper", "2 teaspoons fresh lime juice", "2 teaspoons fresh lemon juice", "14 cup fresh coriander, chopped"]

["Steam the corn until tender, allow to cool then remove the corn from the husks.", "Dice the avocado to a similar size of the corn kernals.", "Thinly slice the shallots.", "Combine all of the ingredients and refrigerate until ready to serve."]

www.food.com/recipe/corn-avocado-salsa-187346

0Recipes1M

["corn", "avocado", "shallots", "ground cumin", "cayenne pepper", "lime juice", "lemon juice", "fresh coriander"]

Never Boring Burgers

["2 lbs ground beef", "14 cup finely chopped sun-dried tomato (oil packed is best)", "1 egg", "2 tablespoons plain breadcrumbs (approx)", "salt & pepper (optional)", "12 cup mayonnaise", "2 jalapeno peppers, seeded and finely chopped", "14 cup loose fresh basil", "hamburger bun", "spring greens"]

["Chop the basil and jalapenos.", "Mix well with the mayo and put in the fridge while making burgers.", "Combine ground beef, tomatoes, egg, bread crumbs, s&p until well blended and form into burgers.", "It's up to you what size and how many.", "We like large burgers that are at least as large as the bun when cooked so I usually get about six.", "Grill over a medium grill until desired doneness.", "Serve on buns with dressing and spring greens or arugala."]

www.food.com/recipe/never-boring-burgers-42815

0Recipes1M

["ground beef", "tomato", "egg", "breadcrumbs", "salt", "mayonnaise", "peppers", "basil", "hamburger", "spring greens"]

Tomato Sauce

["2 chopped onions", "salt", "pepper", "2 tablespoons extra virgin olive oil", "28 ounces diced tomatoes", "30 ounces tomato sauce", "24 ounces tomato paste", "10 12 ounces consomme", "1 12 cups dry red wine", "5 cups water", "1 tablespoon garlic", "1 tablespoon oregano", "1 tablespoon basil", "1 tablespoon sugar"]

["Saute the first three ingredients until the onions are soft.", "Then add the next ingredient, incorporate, then add the next ingredient.", "Repeat until there are no more ingredients.", "You are done, let it simmer until you need it.", "Makes a lot of sauce!"]

www.food.com/recipe/tomato-sauce-434882

0Recipes1M

["onions", "salt", "pepper", "extra virgin olive oil", "tomatoes", "tomato sauce", "tomato", "consomme", "red wine", "water", "garlic", "oregano", "basil", "sugar"]

Pantherfanz BBQ Pork Shoulder

["1 (12 to 14-pound) Boston butt pork shoulder", "Old South State Paint, recipe follows", "Pantherfanz Red-Zone Dry Rub, recipe follows", "Flat beer, as needed", "Carolina Border BBQ Sauce, recipe follows"]

["Thoroughly wash the pork shoulder in cold water and pat dry.", "Cover the entire shoulder with a thin layer of the Old South State Paint using a basting brush.", "Coat the pork shoulder with the Pantherfanz Red-Zone Dry Rub.", "Refrigerate for 24 hours.", "Prepare smoker; heat to 300 degrees F. Place the pork shoulder in the smoker.", "Place a cast iron skillet underneath the pork filled 3/4 of the way with flat beer.", "Add more beer as it evaporates.", "Cook for about 2 hours.", "When the internal temperature of the pork reaches 150 degrees F, reduce the temperature of the smoker to 225 degrees F and cook for an additional 3 hours.", "When the internal temperature of the pork reaches 175 degrees F, reduce the temperature of the smoker to 210 degrees F, and continue to cook the pork until it reaches an internal temperature of 190 degrees F. Serve with Carolina Border BBQ Sauce.", "Total cooking time averages 30 minutes a pound.", "2 cups Dijon mustard", "1 cup minced parsley leaves", "1/2 cup dried rosemary leaves, crushed", "1/4 cup coarsely ground black pepper", "Mix all together and refrigerate in an airtight container.", "Yield: about 3 1/2 cups", "3/4 cup Spanish paprika", "1/4 cup coarsely ground black pepper", "1/4 cup salt", "1/4 cup sugar", "1/4 cup cocoa powder", "2 tablespoons chili powder", "2 tablespoons garlic powder", "2 tablespoons onion powder", "2 teaspoons cayenne pepper", "Mix all ingredients together and store in an airtight container.", "Yield: about 2 cups", "1 cup yellow mustard", "1 cup apple cider vinegar", "1/4 cup sugar", "1/4 cup light brown sugar", "1/4 cup water", "2 tablespoons chili powder", "1 tablespoon Worcestershire sauce", "1 teaspoon black pepper", "1 teaspoon white pepper", "1/4 teaspoon cayenne pepper", "1/2 teaspoons soy sauce", "2 tablespoons butter", "Mix together all ingredients except the soy sauce and the butter.", "Place in a saucepot and bring to a boil.", "Reduce heat and simmer for 30 minutes, stirring occasionally.", "Add soy sauce and butter and reduce for 10 minutes.", "Yield: about 3 cups"]

www.foodnetwork.com/recipes/pantherfanz-bbq-pork-shoulder-recipe.html

0Recipes1M

["pork shoulder", "South State", "Rub", "beer", "Carolina Border BBQ Sauce"]

Belle de Jour

["Ice", "1/2 ounce Benedictine (brandy-based herbal liqueur)", "1/2 ounce Cognac", "1/2 ounce grenadine, preferably homemade", "1/2 ounce fresh lemon juice", "3 ounces chilled Champagne", "1 lemon twist"]

["Fill a cocktail shaker with ice.", "Add the Benedictine, Cognac, grenadine and lemon juice and shake well.", "Strain into a chilled flute and top with the Champagne.", "Garnish with the lemon twist."]

www.foodandwine.com/recipes/belle-de-jour-cocktails-2008

0Recipes1M

["Cognac", "grenadine", "lemon juice", "Champagne", "lemon twist"]

Grilled Red Onion Relish

["4 red onions, peeled and sliced", "1 tablespoon sweet chili sauce", "12 cup chopped cilantro", "2 limes (juiced and grated rind)", "3 tablespoons olive oil", "salt and pepper"]

["Grill onion slices.", "Separate slices and mix witrh other ingredients.", "Marinate for at least one hour before serving."]

www.food.com/recipe/grilled-red-onion-relish-128008

0Recipes1M

["red onions", "sweet chili sauce", "cilantro", "olive oil", "salt"]

15-Minute Grilled Ham & Cheese Panini

["8 slices Italian bread", "4 KRAFT Slim Cut Mozzarella Cheese Slices", "20 slices OSCAR MAYER Deli Fresh Smoked Ham", "1 small red onion, thinly sliced", "1/4 cup KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise", "1/4 tsp. Italian seasoning"]

["Heat panini grill.", "Fill bread slices with cheese, ham and onions to make 4 sandwiches.", "Mix mayo and seasoning until blended; spread onto outsides of sandwiches.", "Grill, in batches if necessary, 2 to 3 min.", "or until cheese is melted and sandwiches are golden brown."]

www.kraftrecipes.com/recipes/15-minute-grilled-ham-cheese-panini-152178.aspx

0Recipes1M

["Italian bread", "Mozzarella Cheese", "Ham", "red onion", "Mayonnaise", "Italian seasoning"]

Smoky Turkey Shepherd's Pie

["3 large Idaho potatoes, peeled and cubed", "Coarse salt", "2 tablespoons EVOO - extra-virgin olive oil - 2 turns of the pan", "1/4 pound smoky bacon or turkey bacon, chopped", "1 1/3 pound ground turkey breast", "1 tablespoon smoked paprika, available in small cans on spice aisle of market", "(You may substitute 1 1/2 teaspoons each sweet paprika and cumin combined)", "Coarse black pepper", "2 tablespoons, 5 or 6 sprigs, fresh thyme leaves", "1 medium onion, chopped", "2 carrots, peeled and diced", "3 ribs celery from the heart, chopped", "1 small red bell pepper, seeded and chopped", "2 cups frozen peas", "2 tablespoons all-purpose flour", "2 cups chicken broth", "1 cup sour cream, divided", "3 tablespoons butter", "1 large egg, beaten", "10 to 12 blades fresh chives, chopped or snipped"]

["Bring a medium pot of water to a boil, salt it, and cook the potatoes until tender, 12 to 15 minutes.", "Heat a deep, large skillet over medium-high heat.", "Add EVOO, 2 turns of the pan, to the skillet.", "Add bacon and brown it up, then add ground turkey to the pan and break it up.", "Season the turkey with smoked paprika, salt and pepper, and thyme.", "When turkey browns up, add: onions, carrots, celery.", "Season the veggies with salt and pepper.", "Cook 5 minutes, then add red pepper and peas cook another 2 minutes.", "Stir in flour and cook flour 2 minutes.", "Whisk in broth and combine.", "Add 1/2 cup of sour cream and combine.", "Simmer mixture over low heat.", "Preheat your broiler to high.", "When potatoes are tender, add a ladle of cooking water to the egg.", "Drain potatoes and return to the warm pot to dry them out a little.", "Add remaining 1/2 cup sour cream, butter, half of the chives, and salt and pepper.", "Smash and mash the potatoes, mashing in the beaten, tempered egg.", "If the potatoes are too tight, mix in a splash of milk.", "Pour turkey mixture into a medium casserole dish.", "Top turkey with an even layer of smashed potatoes and place casserole 5 inches from hot broiler.", "Broil the potatoes until golden at edges and remove the casserole from the oven.", "Garnish the casserole with the remaining chives and a sprinkle of smoked paprika."]

www.foodnetwork.com/recipes/rachael-ray/smoky-turkey-shepherds-pie-recipe.html

0Recipes1M

["potatoes", "salt", "EVOO - extra-virgin olive oil", "bacon", "turkey breast", "paprika", "paprika", "black pepper", "thyme", "onion", "carrots", "celery", "red bell pepper", "frozen peas", "flour", "chicken broth", "sour cream", "butter", "egg", "chives"]

Cedar-Planked Salmon

["1 cedar plank, for grilling", "1 lb salmon fillet, boned but with skin left on", "1 tablespoon lemon juice", "2 teaspoons olive oil (I used extra-virgin)", "12 teaspoon garlic salt", "12 teaspoon lemon pepper", "14 teaspoon onion powder", "18 teaspoon hot sauce (I used Cholula)"]

["Place a food-grade cedar plank in a pan large enough to hold the plank laying flat.", "Cover totally with water.", "If necessary, put a weight on top of plank to ensure it stays submerged.", "Let plank soak for at least 2 hours.", "Preheat barbecue grill for indirect heat.", "I used a gas grill, but you can certainly use charcoal if you wish.", "Combine all remaining ingredients except salmon, stirring well.", "Remove plank from water and pat dry, using paper towels.", "Place salmon skin side down on plank and spoon the sauce over the top, reserving about half of the sauce to use for bastinng.", "Place plank on grill and cook salmon without turning for 20 - 25 minutes, depending on thickness of fish.", "Baste frequently with remaining sauce.", "Salmon is cooked when it flakes easily.", "Cut salmon into serving sized pieces withouth cutting all the way through the skin.", "Slide a spatula in between the meat and skin of the salmon, and lift the meat off.", "The skin should remain stuck to the plank."]

www.food.com/recipe/cedar-planked-salmon-238195

0Recipes1M

["cedar plank", "salmon fillet", "lemon juice", "olive oil", "garlic salt", "lemon pepper", "onion powder", "hot sauce"]