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Zucchini Tostados

["1 medium zucchini, thinly sliced", "1 small onion, chopped", "3 ounces sliced mushrooms", "14 cup green pepper, chopped", "14 teaspoon salt", "4 tostados", "1 cup shredded cheddar cheese", "12 cup sour cream", "1 medium tomatoes, chopped", "taco sauce"]

["Combine zucchini, onion, mushrooms, and green pepper and salt.", "cover and simmer 8-10 minutes, until crisp tender.", "Drain.", "While above is cooking, heat tostados 5 minutes at 350*.", "Put zucchini mixture on top of tostados; top with cheese.", "Place in oven until cheese melts.", "Top with sour cream, chopped tomatoes and taco sauce."]

www.food.com/recipe/zucchini-tostados-20988

0Recipes1M

["zucchini", "onion", "mushrooms", "green pepper", "salt", "tostados", "cheddar cheese", "sour cream", "tomatoes", "taco sauce"]

White Turkey Chili

["1 tablespoon olive oil, i used olive oil cooking spray", "1 medium onion, chopped", "1 cup celery, chopped", "4 cups cooked turkey, chopped", "2 (15 ounce) cans great northern beans, drained and rinsed", "2 (11 ounce) cans corn, drained", "1 (4 ounce) can green chilies, chopped,drained", "4 cups chicken broth", "1 teaspoon cumin"]

["Heat olive oil over medium heat in a large pot.", "Add onion and celery and cook and stir for 2-3 minutes.", "Add remaining ingredients.", "Cover and simmer for 20 minutes.", "Stir occasssionally until heated through."]

www.food.com/recipe/white-turkey-chili-105842

0Recipes1M

["olive oil", "onion", "celery", "turkey", "great northern beans", "corn", "green chilies", "chicken broth", "cumin"]

Pie Crust made with Vegetable Oil - Easy Pie Crust

["1-1/2 cups (350 ml) flour", "1/2 tsp (2 ml) salt", "1-1/2 tbsp (20 ml) sugar", "1/2 cup (125 ml) vegetable oil", "2 tbsp (30 ml) milk"]

["Mix all ingredients together in a pie pan.", "Press to form crust.", "Pat around the edges.", "Bake at 350 degrees (175 C.) for 15 minutes.", "Do not let it get brown.", "Can be filled before baking,if making a fruit pie."]

online-cookbook.com/goto/cook/rpage/001373

0Recipes1M

["flour", "salt", "sugar", "vegetable oil", "milk"]

Salt and Pepper Shrimp

["2 quarts peanut oil", "Kosher salt and freshly ground black pepper", "4 cups all-purpose flour, plus 2 cups for dredging", "2 pounds large prawns, shelled and deveined, with tail attached", "4 egg yolks", "4 cups chilled soda water", "2 tablespoons shaved garlic", "2 tablespoons shredded ginger", "1 bunch green onions, sliced on a bias angle", "1 jalepeno pepper, sliced into rounds", "Serving suggestion: fresh lemon wedges"]

["In a large wok, heat the oil over medium-high to 370 degrees F.", "Meanwhile, season 2 cups of the flour with salt and freshly ground black pepper.", "Dredge the shrimp in the seasoned flour.", "In a large mixing bowl, whisk the remaining 4 cups of flour with the egg yolks and soda water.", "Hold the shrimp by their tails dip them into the batter.", "Working in batches, fry the shrimp in the hot oil, turning them once, until they are golden brown, about 3 minutes per batch.", "Remove the shrimp from the oil and drain them on paper towels.", "While they are still hot, sprinkle the shrimp generously with salt and freshly ground black pepper.", "Transfer the shrimp to a serving tray.", "When the shrimp are cooked, carefully pour off all but 1/2 cup of the oil.", "Add the garlic, ginger, green onions and jalapeno and fry until crispy.", "Spoon the seasoning over the shrimp and serve immediately accompanied by lemon wedges."]

www.foodnetwork.com/recipes/tyler-florence/salt-and-pepper-shrimp-recipe.html

0Recipes1M

["peanut oil", "Kosher salt", "all-purpose flour", "prawns", "egg yolks", "chilled soda water", "garlic", "ginger", "green onions", "jalepeno pepper", "suggestion"]

Rocky Road Bars

["1-1/2 cups Honey Maid Graham Crumbs", "1/2 cup butter, melted", "1-1/2 cups flaked coconut", "1-1/2 cups chopped pecans", "1 pkg. (300 g) Baker's Semi-Sweet Chocolate Chips", "1-1/2 cups Jet-Puffed Miniature Marshmallows", "1 can (300 mL) sweetened condensed milk", "3 squares Baker's Semi-Sweet Chocolate"]

["Heat oven to 350F.", "Line 13x9-inch pan with foil or parchment paper, with ends of foil extending over sides.", "Mix crumbs and butter; press onto bottom of pan.", "Top with layers of coconut, nuts, chocolate chips and marshmallows.", "Drizzle with condensed milk.", "Bake 25 to 30 min.", "or until golden brown.", "Meanwhile, melt chocolate as directed on package.", "Drizzle chocolate over dessert; let stand until firm.", "Use foil handles to lift dessert from pan before cutting into bars."]

www.kraftrecipes.com/recipes/rocky-road-bars-127636.aspx

0Recipes1M

["Honey", "butter", "flaked coconut", "pecans", "Chocolate Chips", "Jet", "condensed milk", "Chocolate"]

Summer Salad

["6 tomatoes", "2 English cucumbers", "1 red onion", "1 red bell pepper", "12 cup granulated sugar", "12 cup white wine vinegar", "12 cup extra virgin olive oil", "kosher salt", "fresh ground black pepper"]

["Remove the core from the tomatoes, cut in half, and slice thinly.", "Peel and thinly slice the cucumbers.", "Cut the onion in half and slice thinly.", "Core the pepper and cut into thin strips.", "Combine all vegetables in a salad bowl.", "Combine sugar and vinegar in a small bowl.", "Stir until sugar is dissolved.", "Add oil, and salt and pepper to taste.", "Whisk vigorously, then pour over vegetables.", "Toss to coat.", "Let marinate 30 minutes at room temperature before serving."]

www.food.com/recipe/summer-salad-391187

0Recipes1M

["tomatoes", "cucumbers", "red onion", "red bell pepper", "sugar", "white wine vinegar", "extra virgin olive oil", "kosher salt", "fresh ground black pepper"]

Winter Borscht

["2 pounds beets, trimmed and scrubbed (do not peel)", "3/4 cup white vinegar", "1 carrot, peeled and diced", "1 stalk celery, diced", "1 small onion, diced", "4 cups chicken or vegetable stock", "2 bay leaves", "5 whole allspice berries", "1 tablespoon sugar, more to taste", "1 garlic clove, minced", "1 1/2 teaspoons freshly ground black pepper", "Salt", "Mushroom and onion dumplings (vushka) (optional, see recipe)", "Chopped dill, for garnish"]

["Coarsely chop beets, preferably in a food processor.", "In a medium pot, combine beets, 4 cups water and vinegar; bring to a boil.", "Reduce heat and simmer, uncovered, until beets are soft, about 45 minutes.", "Strain and set juice aside.", "(Beets can be used for another purpose, like salad.)", "Meanwhile, in a deep pot, combine carrot, celery, onion, stock, bay leaves and allspice; bring to a boil.", "Reduce heat and simmer, uncovered, 45 minutes.", "Strain and discard aromatics and vegetables.", "Combine strained stock and beet juice and simmer 5 minutes.", "Add sugar, garlic and black pepper.", "Season to taste with sugar and salt.", "Serve with dumplings, if desired, and sprinkle with dill."]

cooking.nytimes.com/recipes/1012983

0Recipes1M

["beets", "white vinegar", "carrot", "celery", "onion", "chicken", "bay leaves", "berries", "sugar", "garlic", "freshly ground black pepper", "Salt", "Mushroom", "dill"]

Flounder in Sweet & Sour Vegetable Sauce

["1 cut Flounder fish", "1/8 Onion", "1/4 Carrot", "1 Green pepper", "1 Katakuriko", "1 tbsp Sugar", "1 tbsp Vinegar", "1 tbsp Soy sauce", "50 ml Water", "1 tbsp Katakuriko slurry"]

["Mince the onions.", "Cut the green peppers in half vertically, remove the seeds, and julienne.", "Slice the carrot into strips.", "Mix in the water-dissolved katakuriko and stop the heat.", "Mix everything to create a creamy feel.", "Heat vegetable oil (not listed) in a frying pan and cook both sides of the flounder.", "Once the flounder has cooked through, transfer to a plate.", "Wash the frying pan, heat vegetable oil (not listed) again and add the vegetables from Step 1.", "Once the vegetables are more or less cooked, add the sweet vinegar sauce ingredients and mix.", "Mix in the water-dissolved starch and stop the heat.", "Mix everything to create a creamy feel.", "Pour the mixture from Step 7 over the flounder from Step 4 and it's complete."]

cookpad.com/us/recipes/156182-flounder-in-sweet-sour-vegetable-sauce

0Recipes1M

["Onion", "Carrot", "Green pepper", "Katakuriko", "Sugar", "Vinegar", "Soy sauce", "Water", "slurry"]

Hot Cross Buns

["3/4 cup plus 2 tablespoons milk, divided", "1 (1/4-ounce) package active dry yeast", "1/2 teaspoon granulated sugar", "3 3/4 cups all-purpose flour", "1/4 cup light brown sugar", "1 teaspoon ground cinnamon", "1/4 teaspoon ground cloves", "1/4 teaspoon ground allspice", "1/4 teaspoon ground nutmeg", "1/2 teaspoon salt", "1 1/2 teaspoon freshly grated orange zest", "3 large eggs, divided", "1/4 cup unsalted butter, softened", "1/2 cup raisins", "2 teaspoons vegetable oil, for greasing a large bowl", "1/2 cup powdered sugar"]

["Heat 3/4 cup milk until lukewarm (between 100 degrees F and 110 degrees F).", "Stir the yeast and the granulated sugar into the warm milk.", "Allow the mixture to stand 10 minutes until the yeast becomes foamy.", "Combine the flour, brown sugar, cinnamon, cloves, allspice, nutmeg, salt and orange zest in the bowl of an electric mixer.", "Mix on low to combine.", "Pour the milk and yeast mixture into the flour mixture, and beat on low to combine.", "With the mixer running, add 2 eggs, 1 at a time, mixing just until the yolks disappear.", "Add the softened butter and raisins and mix until the dough is smooth and elastic, about 4 minutes.", "Place the dough in a lightly greased large bowl, turning the dough once to coat it with the oil from the bowl.", "Cover with plastic wrap or a clean kitchen towel and place in a warm place, free from drafts to rise for 1 1/2 hours, or until doubled in size.", "Position an oven rack in the center of the oven, and preheat to 400 degrees F.", "When the dough has risen, punch it down once and turn the dough out onto a lightly floured surface.", "Divide the dough into 12 equal pieces and form each piece into a round ball.", "Place each dough ball evenly spaced onto a baking sheet lined with parchment paper.", "Whisk together the remaining egg and 1 tablespoon milk in a small bowl.", "Using a pastry brush, paint the tops of each roll with the egg mixture, reserving the remaining egg wash.", "Place a clean kitchen towel (or lightly grease piece of plastic wrap) over the tops of the rolls and put in a warm place to rise, about 30 minutes.", "Remove the kitchen towel and brush the tops of the rolls again with the reserved egg wash mixture.", "Bake until golden brown, 10 to 15 minutes.", "Using oven mitts or potholders, remove the baking sheet from the oven.", "Use a spatula to remove the rolls from the baking sheet and place them on a wire rack to cool completely.", "Combine the powdered sugar and remaining tablespoon of milk, mixing well.", "Place the sugar glaze in a squeeze bottle with a small tip or in a plastic bag with a small hole cut in one of the corners.", "When the rolls have cooled, pipe a cross over the tops of each roll using the sugar glaze."]

www.foodnetwork.com/recipes/emeril-lagasse/hot-cross-buns-recipe.html

0Recipes1M

["milk", "active dry yeast", "sugar", "flour", "light brown sugar", "ground cinnamon", "ground cloves", "ground allspice", "ground nutmeg", "salt", "freshly grated orange zest", "eggs", "unsalted butter", "raisins", "vegetable oil", "powdered sugar"]

Shannon's Spinach Mushroom Lasagna

["1 (10 ounce) box frozen chopped spinach, thawed,drained,squeezed dry", "2 -4 ounces button mushrooms, cleaned,sliced", "butter no stick cooking spray", "2 dashes garlic powder", "2 dashes oregano", "1 (16 ounce) container fat-free cottage cheese", "1 cup shredded fat free mozzarella cheese", "13 cup fat-free parmesan cheese", "9 no cook lasagna noodles, break 3 in half", "3 (8 ounce) cansseasoned tomato sauce"]

["Spray a large skillet with no stick butter cooking spray.", "Saute the mushrooms until slightly cooked and juice is forming in the bottom of the pan.", "Drain the juice from the mushrooms and spray with cold water to stop the cooking process.", "Pat dry.", "Mix everything together in a large bowl, except for noodles.", "Pour a small amount of sauce in a 8 by 8 by 8 or 9 by 9 by 9 casserole dish sprayed with no stick cooking spray.", "Arrange 2 whole noodles and 1 broken one in baking dish.", "Spread half of spinach mixture over noodles.", "Place two more whole noodles ans one broken one on top of spinach mixture.", "Top with a little more sauce.", "Spread remaining spinach mixture on top of noodles, and top with remaining noodles and sauce.", "You may not need all of the sauce, I used about 2 1/2 cans.", "Bake in oven preheated to 375 degrees, covering casserole with aluminum foil before placing in oven.", "Bake for about 30 minutes.", "Enjoy!"]

www.food.com/recipe/shannons-spinach-mushroom-lasagna-28574

0Recipes1M

["butter", "garlic", "oregano", "cottage cheese", "mozzarella cheese", "parmesan cheese", "lasagna noodles", "tomato sauce"]

Mexican Enchilada Sause

["1 12 tablespoons olive oil", "14 cup flour", "1 (14 ounce) can chicken broth", "1 12 tablespoons chili powder", "1 teaspoon cumin", "1 chipotle chile in adobo, one chile, not all, minced, plus", "1 tablespoon adobo sauce, from can", "34 cup water"]

["Heat oil over medium.", "Add flour and cook, whisking until smooth.", "Add broth, chili powder, cumin, chipotle and adobo sauce, and water.", "Bring to a boil, whisking constantly.", "Reduce heat, and simmer until lightly thickened, about 10 minutes."]

www.food.com/recipe/mexican-enchilada-sause-512388

0Recipes1M

["olive oil", "flour", "chicken broth", "chili powder", "cumin", "chile", "adobo sauce", "water"]

Turkey and Rocket Salad with Macadamias

["1 head lettuce", "1 cup macadamia nuts", "2 cloves garlic chopped", "3 tablespoons white wine vinegar", "1 pound turkey sliced, cooked"]

["Arrange the leaves on four plates.", "Heat macadamia nuts in an ungreased container in the oven until they smell appetizing, then set half aside and tip the other half into the bowl of a food processor.", "Add: 2 garlic cloves, roughly chopped.", "With salt and pepper process to a paste.", "Slice or shred enough turkey for four people and gently loss it in the macadamia salad.", "Arrange the dressed turkey on the prepared plates, drizzle left-over dressing over the salad leaves, Sprinkle with reserved macadamia nuts, roughly chopped, and finely chopped chives.", "Serve."]

recipeland.com/recipe/v/turkey-rocket-salad-macadamias-47584

0Recipes1M

["head lettuce", "nuts", "garlic", "white wine vinegar", "turkey"]

Beat And Eat Frosting Recipe

["1 x egg white", "3/4 c. sugar", "1/4 tsp cream of tartar", "1 tsp vanilla", "1/4 c. boiling water"]

["Mix egg white, sugar, cream of tartar and vanilla in a small, deep bowl.", "Addboiling water.", "Beat to stiff peaks.", "Spread on cake."]

cookeatshare.com/recipes/beat-and-eat-frosting-81263

0Recipes1M

["egg white", "sugar", "cream of tartar", "vanilla", "boiling water"]

French Pork Pie

["1- 1/4 pound Lean Ground Pork", "18 teaspoons Ground Cloves", "18 teaspoons Ground Cinnamon", "1/2 whole Medium Onion, Chopped", "1/2 teaspoons Salt", "1 whole Bay Leaf", "1- 1/2 cup Water", "2 whole Medium Baking Potatoes Peeled And Cubed", "1 package (15 Oz. Size) Refrigerated Pie Crust"]

["In a large saucepan, mix together the ground pork, cloves, cinnamon, onion, salt, bay leaf and water.", "(The water will help break up the raw pork.)", "Simmer over medium-low heat for about 3 hours, or until the water has evaporated.", "Remove from the heat and discard the bay leaf.", "Towards the end of the pork cooking time, place the potatoes into a separate saucepan and fill with enough water to cover.", "Bring to a boil and cook until tender, about 15-20 minutes.", "Drain and mash potatoes.", "When the pork is done, stir the mashed potatoes into that pan until evenly blended.", "Preheat the oven to 375 degrees F.", "Line a 9-inch pie plates with bottom crusts.", "Add pork filling into the pie crust.", "Cover with the top crust and seal the edges.", "Bake for 45 minutes or until crust is golden brown."]

tastykitchen.com/recipes/main-courses/french-pork-pie/

0Recipes1M

["Ground Pork", "Ground Cloves", "Ground Cinnamon", "Onion", "Salt", "Bay Leaf", "Water", "Baking Potatoes", "Pie Crust"]

Chilled Mustard-Marinated Shrimp

["1 to 2 clove garlic, minced", "1/4 cup chopped shallots", "onion", "2 tbsp. olive oil", "2 tbsp. tarragon", "white wine vinegar", "1 tbsp. Dijon mustard", "1/8 tsp. cayenne", "1-1/2 lb. md.", "lg. shrimp, peeled, deveined"]

["In medium bowl, combine garlic, shallots, oil, vinegar, mustard and cayenne; set aside.", "Bring a medium pan of water to a boil, add shrimp and reduce heat so water just simmers.", "Simmer until shrimp is opaque through the center, approximately 3 to 5 minutes.", "Drain well, then add while hot to marinade.", "Stir to coat well, let cool slightly, then cover and refrigerate 2 hours or overnight.", "To serve, arrange on a platter or plate around a bed of spinach linguini covered in your favorite sauce."]

www.foodgeeks.com/recipes/4134

0Recipes1M

["clove garlic", "shallots", "onion", "olive oil", "tarragon", "white wine vinegar", "mustard", "cayenne", "shrimp"]

Beef Tips & Noodles Recipe

["5 pound chuck roast", "1 can cream of mushroom soup", "1 can evaporated lowfat milk", "1 pkg. Lipton's dry onion soup", "1 pkg. noodles"]

["Cut meat in bite-size pcs.", "Place in single layer in roasting pan.", "Mix soup, lowfat milk and dry onion soup.", "Pour over meat.", "Bake at 300 degrees for 3 hrs.", "Serve over cooked noodles."]

cookeatshare.com/recipes/beef-tips-noodles-25052

0Recipes1M

["chuck roast", "cream of mushroom soup", "milk", "onion soup", "noodles"]

Pull-Apart Bunny Cake

["1 (15.25- to 16.50-ounce) package yellow cake mix", "1 1/4 cups water", "1/3 cup Land O Lakes Butter, melted", "3 Land O Lakes Eggs", "1/2 cup Land O Lakes Butter, softened", "5 cups powdered sugar", "2 tablespoons light corn syrup", "1 teaspoon vanilla", "5 to 6 tablespoons Land O Lakes Heavy Whipping Cream", "2 cups sweetened flaked coconut", "1 to 2 drops red food color", "Assorted candies", "Miniature marshmallows", "Chocolate chips"]

["Form bunny head and ears by arranging 11 cupcakes very close together on a 14x12-inch rectangular or 13-inch round serving tray as shown.", "Remove 1 remaining cupcake from baking cup, cut in half horizontally."]

www.landolakes.com/recipe/1685/pull-apart-bunny-cake

0Recipes1M

["yellow cake", "water", "Butter", "O Lakes Eggs", "Butter", "powdered sugar", "light corn syrup", "vanilla", "Cream", "coconut", "drops red food color", "candies", "marshmallows", "Chocolate chips"]

Coconut Custard

["3/4 cup whole milk", "3/4 cup unsweetened coconut milk", "1/2 vanilla bean, seeds scraped out, bean and seeds reserved", "4 large egg yolks", "1/3 cup granulated sugar", "3 tablespoons cornstarch", "2 teaspoons coconut rum (recommended: Malibu)", "1/2 teaspoon pure vanilla extract"]

["Combine the milk, coconut milk and vanilla bean and seeds in a medium nonreactive saucepan; bring to a simmer over low heat.", "Whisk the egg yolks, sugar and cornstarch together in a large bowl.", "Slowly whisk the warm milk into the egg mixture.", "Return the mixture to the pan, set it over medium heat and bring to a boil.", "Cook, whisking constantly, until thickened.", "Scrape the mixture into a bowl, remove the vanilla bean and whisk in the rum and vanilla extract.", "Let the custard cool to room temperature, then cover with plastic wrap and refrigerate until cold, at least 2 hours.", "Photograph by Yunhee Kim"]

www.foodnetwork.com/recipes/bobby-flay/coconut-custard-recipe.html

0Recipes1M

["milk", "unsweetened coconut milk", "vanilla bean", "egg yolks", "sugar", "cornstarch", "coconut rum", "vanilla"]

Vanilla Cookies

["1 box vanilla wafer cookie", "8 ounces cream cheese", "2 eggs", "1 teaspoon vanilla", "2 tablespoons lemon juice", "34 cup sugar", "1 can pie filling"]

["Beat cream cheese, eggs, vanilla, lemon juice and sugar.", "Put cup cake liner in muffin tins, put 1 wafer in bottom of each.", "Pour batter over each.", "Bake 350* for 15 minutes.", "Top with pie filling, if desired."]

www.food.com/recipe/vanilla-cookies-12162

0Recipes1M

["vanilla wafer cookie", "cream cheese", "eggs", "vanilla", "lemon juice", "sugar"]

Fruit Rolls

["1/4 pound cherries red", "1/4 pound cherries green", "1/4 pound pineapple red", "1/4 pound pineapple green", "1 x vanilla wafers box", "2 cups nuts chopped", "1 x milk, canned Eagle Brand"]

["Cut cherries and pineapple into small pieces.", "Chop nuts into small pieces.", "Crush vanilla wafers.", "Pour vanilla wafers over fruit and add nuts.", "Add 1 can Eagle Brand milk and mix well.", "Make into rolls and roll in powdered sugar."]

recipeland.com/recipe/v/fruit-rolls--48294

0Recipes1M

["red", "green", "pineapple", "pineapple", "vanilla wafers", "nuts", "milk"]

Spiced Pastry

["1 1/2 cups (375 mL) cake flour", "1 1/2 cups (375 mL) all purpose flour", "2 tsp (10 mL) ground cinnamon", "2 tsp (10 mL) granulated sugar", "1 tsp (5 mL) freshly ground nutmeg", "1/2 tsp (2 mL) salt", "1 cup (250 mL) cold unsalted butter, cut into small chunks", "1/2 cup (125 mL) ice water"]

["In work bowl fitted with metal blade, process cake and all-purpose flours, cinnamon, sugar, nutmeg and salt until combined, about 10 seconds.", "Remove lid and distribute butter evenly over top.", "Cover and pulse until mixture resembles coarse crumbs, about 10 times.", "Place water in a container with a pouring spout and, with the motor running, slowly pour in a steady stream through the feed tube until dough begins to gather.", "You may not use all the water, which is fine.", "Turn out dough onto a clean surface and form into 2 disks.", "Press disks down and wrap in plastic wrap.", "Refrigerate until firm enough to roll out for your pie, 10 to 20 minutes.", "Variation: Try using 1/2 tsp (2 mL) ground cloves or mace in place of the nutmeg."]

www.cookstr.com/recipes/spiced-pastry

0Recipes1M

["cake flour", "flour", "ground cinnamon", "sugar", "ground nutmeg", "salt", "cold unsalted butter", "water"]

Healthy Sausage Tomato Pasta

["1 packages Fully Cooked Turkey Sausage(2 links)", "5 large Fresh Tomatoes", "1 box Whole Wheat Macaroni Noodles", "2 tsp Garlic Powder", "1 dash Salt", "1 dash Pepper"]

["Cook macaroni according to package directions; drain and put back into the pot", "Puree tomatoes in a blender", "Slice sausage into 1/2 inch thick rounds", "Add tomato puree, sausage, and seasonings to the noodles and cook over medium heat until fully heated through", "Serve and enjoy!!", "!"]

cookpad.com/us/recipes/336954-healthy-sausage-tomato-pasta

0Recipes1M

["Tomatoes", "Whole Wheat Macaroni Noodles", "Garlic", "Salt", "Pepper"]

Broiled Fish Cakes With Ginger And Cilantro

["1 baking potato weighing about 1/2 pound", "Salt to taste", "1 1/2 pounds fillet of cod or other mild, delicate white fish", "1 tablespoon peeled and minced ginger", "1/2 cup minced cilantro leaves, plus more for garnish", "1 fresh or dried hot red chile, minced, or 1/4 teaspoon cayenne, or to taste", "Freshly ground black pepper to taste", "2 tablespoons peanut or other oil", "Lime wedges"]

["Boil potato in salted water to cover until it is tender but not mushy, 30 to 40 minutes.", "Meanwhile, place fish in a skillet that can later be covered.", "Add water to cover, salt the water, and bring to a boil over high heat.", "Cover, turn off heat, and set a timer for 10 minutes.", "After that time, use a slotted spoon to remove fish to a bowl.", "When potato is done, peel it and mash it with the fish.", "Add seasonings, along with some salt and pepper, and work the mixture with your hands until it is well blended.", "Shape into 8 equal burger-shaped patties.", "Preheat broiler, and set rack about 4 inches from heat source.", "Brush patties on both sides with oil, then place on a non-stick baking sheet.", "Broil carefully, until nicely browned on top, then turn and brown on the other side.", "Sprinkle with more cilantro, and serve hot, with lime wedges."]

cooking.nytimes.com/recipes/1285

0Recipes1M

["weighing", "Salt", "fillet of cod", "ginger", "cilantro", "red chile", "Freshly ground black pepper", "peanut", "wedges"]

Grilled Figs with Goat Cheese & Mint

["4 ounces goat cheese, fresh/soft", "2 tablespoons fresh breadcrumbs", "6 mint leaves, cut in thin strips", "1 tablespoon finely chopped fresh parsley", "salt and pepper", "12 fresh figs, mission", "12 pancetta (1/16\" thick or less)", "1 tablespoon honey", "12 teaspoon finely chopped fresh thyme (optional)"]

["Combine goat cheese, breadcrumbs, mint and parsley in a small bowl.", "Season with salt and freshly ground pepper.", "Cut figs almost from top to bottom keeping them attached at the broad end.", "Make an indentation/hollow in each half with your thumb.", "Stuff each fig with approximately 1 teaspoons of the goat cheese mixture and squeeze very gently to close.", "Wrap a slice of pancetta around each fig, overlapping with each revolution-- don't wrap too snugly.", "Cover the figs with plastic wrap and refrigerate (up to 1 day) until ready to grill.", "Grill figs over a moderately hot fire to crisp the pancetta and warm the figs-- 8-10 minutes .", "Transfer to a serving platter-- drizzle honey and sprinkle the thyme over and serve."]

www.food.com/recipe/grilled-figs-with-goat-cheese-mint-9304

0Recipes1M

["goat cheese", "fresh breadcrumbs", "mint", "parsley", "salt", "fresh figs", "pancetta", "honey", "fresh thyme"]

15 Minute Miracle Meal

["3 cups each: hot water and macaroni", "1 cup each: Miracle Whip Original Spread and Shredded KRAFT CRACKER BARREL Cheddar Cheese Family Dollar $3.50 thru 02/07", "1 cup each: cubed ham and corn kernels"]

["COMBINE water and macaroni in a large microwaveable bowl or casserole and microwave on HIGH for 10 minutes.", "STIR in Miracle Whip, cheese, ham and corn.", "MICROWAVE on HIGH for an additional 3 minutes, stirring once during cooking."]

www.kraftrecipes.com/recipes/15-minute-miracle-meal-84870.aspx

0Recipes1M

["water", "KRAFT CRACKER BARREL", "corn kernels"]

Summer Tomato and Cucumber Salad

["1 tablespoon stone ground dijon mustard", "1 tablespoon sesame oil", "3 tablespoons rice vinegar", "3 tablespoons soy sauce", "1 tablespoon balsamic vinegar", "2 tablespoons orange juice", "14 cup olive oil", "2 English cucumbers, peeled and sliced", "1 quart grape tomatoes, cut in half"]

["In a large bowl, combine all dressing ingredients EXCEPT olive oil.", "while wisking the mixture, stream in olive oil slowly, creating an imulsion.", "Add tomatoes and cucumbers and mix.", "Refreigerate 1 hour before serving."]

www.food.com/recipe/summer-tomato-and-cucumber-salad-245254

0Recipes1M

["stone ground", "sesame oil", "rice vinegar", "soy sauce", "balsamic vinegar", "orange juice", "olive oil", "cucumbers", "grape tomatoes"]

Winter Squash Soup

["3 tablespoons butter", "1 medium onion, finely chopped", "6 garlic cloves, minced", "1 -2 teaspoon curry powder", "3 lbs butternut squash", "2 apples, peeled, cored & diced", "3 cups chicken broth", "12 teaspoon thyme", "1 cup light cream or 1 cup Carnation instant milk", "season salt & pepper"]

["Melt butter in large saucepan.", "Saute onions & garlic until soft.", "Stir in curry.", "Peel squash, discard seeds and chop coarsely.", "Add squash, apples, chicken broth and thyme to pan.", "Bring to a boil.", "Reduce heat, cover and simmer 20 minutes or until squash is tender.", "Puree in blender, in batches, until very smooth.", "Return to saucepan and stir in cream, season salt and pepper.", "Reheat just to boiling."]

www.food.com/recipe/winter-squash-soup-381649

0Recipes1M

["butter", "onion", "garlic", "curry powder", "butternut squash", "apples", "chicken broth", "thyme", "light cream", "salt"]

Banana Wontons with Coconut Sauce

["wonton wrapper", "2 bananas, chopped coarsely", "12 teaspoon cinnamon", "1 tablespoon sweetened flaked coconut", "1 cup coconut milk (light works well)", "1 tablespoon cornstarch", "12 teaspoon coconut flavoring (found by vanilla extract)", "12 cup sweetened flaked coconut", "1 -2 tablespoon oil (for frying)"]

["Make wonton filling by mixing the banana, cinnamon and 1 T coconut in a bowl.", "Lightly mash with a fork as you mix, but leave it a little chunky.", "Set aside.", "Make sauce by putting 3/4 C of coconut milk in a pan and heating on med-high.", "While this is heating, mix remaining 1/4 C coconut milk with cornstarch till smooth.", "Add to pan and stir constantly till thickened a bit and starting to bubble.", "Remove from heat and stir in the 1/2 C coconut flakes and coconut flavoring.", "Set aside.", "Place 1 slightly heaping teaspoon of filling on a wonton wrapper.", "Moisten edges of wonton with finger dipped in water and fold it in half to form a triangle.", "Press the edges together firmly.", "Repeat with remaining wontons, keeping folded wontons under a damp towel to prevent from drying.", "Put about a T oil in a fry pan and heat on medium to med/high heat.", "Add wontons in batches to avoid crowding and fry about 2 minutes on each side till lightly browned.", "These can also be deep fried.", "Remove to serving plate and serve with coconut sauce.", "Can be served warm or cold."]

www.food.com/recipe/banana-wontons-with-coconut-sauce-67527

0Recipes1M

["wonton wrapper", "bananas", "cinnamon", "coconut", "coconut milk", "cornstarch", "coconut", "coconut", "oil"]

Grilled Honey Sesame Chicken Kabobs

["1/3 cup honey or blue agave nectar", "1/4 cup canola oil", "1/3 cup soy sauce", "1/2 tbsp sesame oil", "3 tbsp Worcestershire sauce", "4 large boneless chicken thighs", "1 large onion", "2 medium bell peppers", "6 large mushrooms"]

["First cut the chicken into cubes.", "Slice all of the vegetables big enough to fit on the Skewers, set aside.", "Mix the honey, oil, soy sauce, sesame oil, and Worcestershire sauce.", "Put some aside in a small bowl to brush on kabobs while grilling.", "Turn your grill on low.", "Marinade the chicken and vegetables in your honey marinade for about an hour or so.", "Turn your grill on low.", "Place your chicken and vegetables on Skewers.", "oil the grill then place kabobs on grill for about 4-5 minutes on each side.", "Brush on marinade after you flip your kabobs.", "Remove from grill with tongs.", "Now Eat Up!"]

cookpad.com/us/recipes/358693-grilled-honey-sesame-chicken-kabobs

0Recipes1M

["honey", "canola oil", "soy sauce", "sesame oil", "Worcestershire sauce", "chicken thighs", "onion", "bell peppers", "mushrooms"]

Rib-Eye Steaks With Bearnaise Butter

["14 cup dry vermouth", "1 tablespoon minced shallot", "14 teaspoon dried tarragon", "5 tablespoons butter, room temperature", "1 tablespoon fresh minced tarragon", "olive oil", "2 (12 ounce) rib eye steaks, about 1 to 1 1/2 inches thick"]

["In a small saucepan boil the vermouth, shallot and dried tarragon until liquid evaporates, about 2 minutes.", "Cool completely.", "Combine the shallot mixture with the butter and fresh tarragon.", "Season.", "Form butter mixture into a log, wrap in plastic and refrigerate until firm.", "This can be done days in advance and kept chilled or even frozen.", "Bring to room temperature before using.", "Brush a large nonstick skillet with oil and heat over medium high heat.", "Season steaks with salt and pepper and place in skillet.", "Cook to preferred doneness.", "We like ours medium rare, which takes about 5 minutes per side.", "Slice the chilled butter into patties and overlap on top of the steaks.", "Serve."]

www.food.com/recipe/rib-eye-steaks-with-bearnaise-butter-60361

0Recipes1M

["shallot", "tarragon", "butter", "tarragon", "olive oil"]

Breakfast Casserole Recipe

["1 box seasoned croutons", "1 1/2 pound browned sausage (I like sage sausage)", "1 (8 to 12 ounce.) block Swiss cheese grated", "6 to 8 Large eggs beaten with sufficient lowfat milk to make a scrambled egg mix which will cover rest of the ingredients in the pan"]

["Spread in the bottom of a 9 x 12 sheet cake pan:"]

cookeatshare.com/recipes/breakfast-casserole-56489

0Recipes1M

["croutons", "sausage", "Swiss cheese", "eggs"]

Pizza

["1 whole Pizza Crust, Store-bought Or Homemade", "Your Desired Pizza Toppings", "2 cups Mozzarella Cheese", "1 can Tomato Sauce (14 Oz) I Like Chunky And Unsalted", "2 cloves Garlic, Minced", "2 Tablespoons Olive Oil", "3 leaves Basil, Chopped", "2 Tablespoons Dried Oregano Flakes", "2 teaspoons Fresh Ground Pepper"]

["Mix all sauce ingredients (except the crust) together in a medium size bowl.", "(That was easy!)", "Now for the assembly!", "Preheat your oven to 375 degrees.", "Spray your pizza pan with cooking oil (I use Pam).", "If you like, you can add cornmeal to the pan.", "Just spread it evenly across, but dont use too much!", "Take your dough and start punching it (thats right, take out your anger!).", "Start stretching it in your hands, while rotating around.", "You want to make sure to keep that round shape.", "When you get a good size, arrange it on your pizza pan.", "Go ahead and try to shape it out on your pan some more.", "You dont need to fill out the whole pan.", "When youve got a shape you like, add the pizza sauce to the middle and scatter across the dough, leave about an inch from the edge for your crust.", "Put the pizza in the oven and let cook for about 10-15 minutes.", "Take the pizza out and add your toppings and mozzarella.", "Have fun with it!", "Place your pizza back in the oven for another 10 minutes.", "Ovens do vary, so take out your pizza and test it out.", "If you like your crust crispy, get a spatula and lift up the crust.", "You want the bottom to be a nice light brown color.", "When the pizza is done, remove from the oven and let it sit for 5 minutes or so.", "Slice up and enjoy!", "Even better?", "Make some extra and freeze it for another night.", "Thats amore!"]

tastykitchen.com/recipes/main-courses/pizza/

0Recipes1M

["Crust", "Toppings", "Mozzarella Cheese", "Tomato Sauce", "Garlic", "Olive Oil", "Basil", "Oregano Flakes", "Fresh Ground Pepper"]

Spiced Red Cabbage

["4 cups shredded red cabbage", "2 Granny Smith apples, chopped", "1/2 cup sliced red onions, separated into rings", "2/3 cup Kraft Calorie-Wise Catalina Dressing, divided"]

["Stir-fry cabbage, apples and onions in 2 Tbsp.", "of the dressing in large skillet 5 min.", "Add remaining dressing; cook an additional 5 to 10 min.", "or until heated through."]

www.kraftrecipes.com/recipes/spiced-red-cabbage-85336.aspx

0Recipes1M

["shredded red cabbage", "apples", "red onions", "Dressing"]

Mountain Trout with Lemons and Capers

["1/2 cup all-purpose flour", "Coarse salt and freshly ground black pepper", "2 (12-ounce) trout, butterflied (have your fishmonger do this)", "2 tablespoons canola oil", "2 tablespoons unsalted butter", "Juice of 1 lemon", "2 teaspoons salted capers, rinsed"]

["Place the flour in a shallow dish.", "Add 1 teaspoon of the salt and 1/2 teaspoon of the black pepper; stir with a fork to combine.", "Lightly season the trout with salt and pepper.", "(If you prefer not to have your dinner looking at you while you eat it, snip off the fish heads with a pair of kitchen shears.)", "Dredge both sides of the trout in flour, shaking gently to remove the excess.", "Heat the oil and 1 tablespoon of the butter in a large skillet over medium-high heat.", "Add the trout to the skillet, skin side up.", "Cook until pale golden, about 3 minutes.", "Turn and continue cooking until the fish is firm, an additional 3 to 4 minutes.", "Remove the trout to a warm serving platter and tent loosely with aluminum foil to keep warm.", "Remove the skillet from the heat.", "Add the remaining 1 tablespoon of butter, the lemon juice, and capers.", "Return to the heat if necessary to brown the butter, stirring with a wooden spoon to release the brown bits in the bottom of the skillet, 1 to 2 minutes.", "Pour the pan sauce over the trout and serve immediately."]

www.epicurious.com/recipes/food/views/mountain-trout-with-lemons-and-capers-380368

0Recipes1M

["all-purpose", "salt", "trout", "canola oil", "unsalted butter", "lemon", "capers"]

Vegetable-Beef Soup

["1 pound beef shanks", "3 cups water", "1 teaspoon salt", "4 each peppercorns", "8 ounces tomatoes canned", "3 cubes beef stock", "2 each carrots sliced", "1 each vegetables frozen package", "3 each celery stalks, with tops", "2 each onions diced", "2 each potatoes diced"]

["Put all ingredients in crockpot.", "Cover and cook on Low 12 to 24 hours or High 4 to 6 hours."]

recipeland.com/recipe/v/vegetable-beef-soup-2480

0Recipes1M

["beef", "water", "salt", "peppercorns", "tomatoes", "beef stock", "carrots", "vegetables", "celery stalks", "onions", "potatoes"]

Arnies Hot Dog

["8 hot dogs", "1 (16 ounce) can pork & beans", "1 onion, chopped", "10 slices bacon, cooked and chopped", "12 cup lettuce, chopped", "8 flour tortillas"]

["Preheat oven to 350.", "Line cookie sheet with foil and spray with non-stic spray.", "Cut hotdogs length wise BUT NOT ALL THE WAY THRU.", "Open hotdogs along cut and lay on lined cookie sheet.", "Spoon pork & beans onto dogs.", "top with onions.", "Bake at 350 for 30 minutes.", "Remove hotdogs and place in a tortillas.", "Top with bacon and lettuce.", "Wrap up and enjoy.", "Yes this can be a messy meal but he liked it that away."]

www.food.com/recipe/arnies-hot-dog-279755

0Recipes1M

["pork", "onion", "bacon", "flour tortillas"]

Jalapeno-Mango Mojito

["1 cup sugar", "8 to 10 fresh mint leaves, plus more for garnish", "3 lime wedges", "2 slices jalapeno, with seeds, plus more for garnish", "2 cups ice", "1 1/2 ounces dark rum", "1 ounce mango nectar (about 2 tablespoons)", "About 2 ounces sparkling water"]

["For the simple syrup: Combine the sugar and 1 cup water in a small sauce pot over medium heat.", "Bring to a simmer and cook, whisking occasionally, until the sugar dissolves, about 5 minutes.", "Remove from the heat and cool to room temperature.", "Refrigerate in an airtight container for up to 2 weeks.", "For the mojito: Combine the mint, lime wedges, jalapeno and 3/4 ounce of the simple syrup (1 1/2 tablespoons) in a cocktail shaker and muddle.", "Fill the shaker with the ice, pour in the rum and mango nectar and shake briefly.", "Pour directly into a highball glass.", "Top off with the sparkling water and stir briefly.", "Garnish with a mint sprig and jalapeno slice."]

www.foodnetwork.com/recipes/jalapeno-mango-mojito-recipe.html

0Recipes1M

["sugar", "mint", "lime wedges", "jalapeno", "dark rum", "mango", "water"]

Mini-Venison Burgers

["1/2 pound ground venison", "1/2 pound ground pork", "Salt and freshly ground black pepper", "1 cup chopped white mushrooms (about 3 ounces of mushrooms)", "1 cup chopped apples (about 2 apples)", "2 ounces blue cheese (or your choice of cheese)", "16 mini-potato rolls (the dinner-roll size)"]

["Heat grill.", "Mix venison, pork, salt, pepper, mushrooms and apples, and form into 16 small patties.", "Grill to medium doneness and crumble blue cheese on top.", "Serve on potato rolls."]

www.foodnetwork.com/recipes/robert-irvine/mini-venison-burgers-recipe.html

0Recipes1M

["ground venison", "ground pork", "Salt", "white mushrooms", "apples", "blue cheese", "rolls"]

Oester Salade - Oyster Salad

["1 pint oyster", "2 cups celery, chopped", "French dressing (French Dressing (Not Catalina Style) or your own O & V recipe)", "1 leaf lettuce or 1 leaf mesclun, well washed and thoroughly dried", "1 lemon, thinly sliced", "parsley sprig, for garnish"]

["Wash and drain oysters.", "Place in saucepan with a little water and simmer until edges begin to curl.", "Cool, drain and cut into quarters.", "Add celery and moisten with French dressing.", "Place leaf lettuce on chilled salad plates; top with oyster mixture and garnish with lemon slices and parsley."]

www.food.com/recipe/oester-salade-oyster-salad-236445

0Recipes1M

["oyster", "celery", "your own O", "leaf lettuce", "lemon", "parsley"]

" Tastes Like" V-8 Juice

["48 ounces plain tomato juice", "1 14 teaspoons Old Bay Seasoning"]

["Blend well and chill.", "Enjoy!"]

www.food.com/recipe/tastes-like-v-8-juice-116741

0Recipes1M

["tomato juice", "Bay Seasoning"]

Glazed Ham with Dijon-Pineapple Sauce

["1 cup packed dark brown sugar", "1/2 cup maple-flavored or pancake syrup", "1/4 cup GREY POUPON Dijon Mustard", "1 whole boneless fully cooked ham (5 lb.)", "whole cloves", "12 maraschino cherries, drained, halved", "1 Tbsp. cornstarch", "1 can (20 oz.) crushed pineapple in juice, undrained"]

["Heat oven to 350F.", "Mix sugar, syrup and mustard until blended.", "Use paring knife to make shallow even diagonal cuts across top of ham in one direction.", "Repeat, making slits in opposite direction to form diamond shapes.", "Insert cloves where cuts meet.", "Place ham on rack in shallow pan.", "Place cherries, cut-sides down, on surface of ham.", "Bake 2 hours or until ham is heated through, brushing occasionally with 1/2 cup syrup mixture after 1-1/2 hours.", "About 10 min.", "before ham is done, mix remaining syrup mixture with cornstarch and pineapple in saucepan; bring to boil on medium-high heat, stirring constantly.", "Cook and stir on medium-low heat 5 min.", "or until thickened.", "Slice ham.", "Serve with sauce."]

www.kraftrecipes.com/recipes/glazed-ham-dijon-pineapple-sauce-53924.aspx

0Recipes1M

["brown sugar", "maple", "Mustard", "ham", "cloves", "maraschino cherries", "cornstarch", "pineapple"]

BBQ Burgers

["1 lb ground beef", "2 small onions, diced", "12 ounces corned beef, canned", "14 cup brown sugar", "2 teaspoons chili powder", "14 ounces ketchup", "1 cup water", "1 tablespoon vinegar"]

["Brown ground beef with onions.", "Add flour to mixture.", "In large baking dish add corned beef, brown sugar, chili powder, ketchup, water and vinegar.", "Add the hamburger mixture to this and bake at 350 for 1 hour.", "Serve on buns."]

www.food.com/recipe/bbq-burgers-259559

0Recipes1M

["ground beef", "onions", "beef", "brown sugar", "chili powder", "ketchup", "water", "vinegar"]

Spicy Ground Sesame Spread for Toast

["1 slice Sliced bread", "1 tbsp Mayonnaise", "1 tsp Gochujang", "1 Ground sesame seeds"]

["Combine the mayonnaise and gochujang.", "Mix well, then spread on bread.", "Sprinkle with as much sesame seeds as you prefer.", "Toast for 1 to 2 minutes, and serve.", "For those who can take more spice, add more gochujang.", "Here is the other version of this \"Ground Sesame Toast\"."]

cookpad.com/us/recipes/143295-spicy-ground-sesame-spread-for-toast

0Recipes1M

["bread", "Mayonnaise", "Gochujang", "Ground sesame seeds"]

Spicy Shrimp Scampi

["2 pounds large raw shrimp, shells removed and deveined", "4 Tablespoond garlic butter, my recipe is in my profile and found in search for Garlic Butter", "2 to 4 pickled hot cherry peppers , sliced, seeds removed for a milder taste", "1 pint grape tomatoes"]

["Have peppers sliced and ready", "Heat garlic butter and peppers in a large skillet until melted", "Add shrimp and cover, cook on medium low until shrimp start to turn pink turn once, about 3 to 4 minutes", "Add tomatoes and increase heat to medium and cook just until tomatoes start to soften, about 2 to 3 minutes", "Serve with rice as an entree or as an appetizerwith french bread slices, pita wedges, crackers or flatbread.", "Serve with lemon on the side."]

cookpad.com/us/recipes/480645-spicy-shrimp-scampi

0Recipes1M

["shrimp", "Tablespoond garlic", "peppers", "grape tomatoes"]

Cultivating a Taste for Ground Cherry Pie

["4 cups cherries ground", "1/2 cup sugar", "2 teaspoons tapioca, quick-cooking", "1 x flour, all-purpose hand full", "1 x lemon juice from", "1 x pie shell (9 inch) for double-crust", "2 tablespoons butter"]

["Ground cherries also are known as husk tomatoes, and are a smaller, more flavorful cousin of the tomatillo (Physalis ixocarpa) used in Mexican salsa verde.", "They're also related to the Hawaiian poha (Physalis peru viana).", "They like the same conditions as tomatoes, and thus will do best in the portions of the Bay Area that stay warmest at night.", "However, if you can grow tomatoes, you can grow ground cherries, and they're worth a try.", "They always pull their disappearing act if grown among other plants.", "They like to drape their long trailing branches over their neighbors' leaves, and run down among long grasses.", "Only becoming visible when the other plants die back late in the year They set fruit sparingly until mid- season, when they finally produce large clusters of fruit that develop inside greenish husks.", "These dry when ripe to a lacy brown paper.", "The fruits are green and unpalatable until ripe, when they turn a rich golden yellowish brown.", "Small But Sweet: The fruits are the size of blueberries, and are intensely sweet with a low acid finish.", "They're surprisingly savory and good for preserves, although I prefer them in a once-every-five-years version of ground cherry pie.", "Plant the seeds in the spring in an out-of-the-way part of the garden and make sure the area is not allowed to undergo severe water stress.", "Directions: Gently mix together ground cherries, sugar, tapioca, flour and lemon juice.", "Let stand for 15 minutes while you line a 9-inch pie pan with half of the pastry.", "Preheat the oven to 450 F. Turn the fruit, mixture into the pastry- lined pan, and dot the top with the butter.", "Cover with a well-pricked top crust or lattice work of dough.", "Bake at 450F for 10 minutes, then reduce the heat to 350F (180C) and bake for another 40 minutes, or until golden brown."]

recipeland.com/recipe/v/cultivating-taste-for-ground-ch-36782

0Recipes1M

["cherries ground", "sugar", "tapioca", "flour", "lemon juice from", "pie shell", "butter"]

Baked Mozzarella Bites

["1 pkg. (8 oz.) KRAFT Low-Moisture Part-Skim Mozzarella Cheese", "60 RITZ Reduced Fat Crackers", "1 cup CLASSICO FAMILY FAVORITES Traditional Pasta Sauce"]

["Heat oven to 325F.", "Cut cheese crosswise into 15 slices, then cut each slice in half.", "Top 30 crackers with cheese; cover with remaining crackers.", "Place on rimmed baking sheet.", "Bake 8 min.", "or until cheese begins to melt.", "Meanwhile, heat pasta sauce.", "Serve cracker sandwiches as dippers with sauce."]

www.kraftrecipes.com/recipes/baked-mozzarella-bites-98057.aspx

0Recipes1M

["Mozzarella Cheese", "Crackers", "Pasta Sauce"]

Avocado, Shrimp, and Endive Salad

["3 tablespoons fresh lemon juice", "2 12 teaspoons salt", "34 lb large shrimp, in shells peeled and deveined (18 to 20)", "1 tablespoon chopped fresh tarragon", "2 teaspoons Dijon mustard", "14 teaspoon black pepper", "3 tablespoons olive oil", "2 firm-ripe california avocados (preferably Hass)", "1 lb Belgian endive, cut crosswise into 1-inch pieces (4 heads)"]

["Bring 2 quarts water, 1 tablespoon lemon juice, and 2 teaspoons salt to a boil in a 3-quart saucepan, then poach shrimp at a bare simmer, uncovered, until just cooked through, about 3 minutes.", "Transfer with a slotted spoon to a bowl of ice and cold water to stop cooking.", "Let shrimp chill in water 2 minutes, then drain and pat dry.", "Whisk together tarragon, mustard, pepper, and remaining 2 tablespoons lemon juice and 1/2 teaspoon salt in a serving bowl.", "Add oil in a slow stream, whisking until emulsified.", "Quarter avocados lengthwise, then pit, peel, and cut into bite-size pieces.", "Add shrimp, avocados, and endive to dressing and toss."]

www.food.com/recipe/avocado-shrimp-and-endive-salad-165073

0Recipes1M

["lemon juice", "salt", "shrimp", "tarragon", "mustard", "black pepper", "olive oil", "california avocados", "endive"]

Cheesy Breakfast Pie

["1 lb bulk pork sausage", "1 small onion, chopped", "2 12 cups frozen loose-pack hash brown potatoes", "1 cup shredded cheddar cheese", "1 cup baking mix (I use Bisquick)", "14 cup chopped green onion", "1 34 cups milk", "14 teaspoon salt", "18 teaspoon pepper", "4 eggs", "14 cup shredded cheddar cheese"]

["Heat oven to 400.", "Grease 10 x 1 1/2\" pie plate.", "Cook sausage and onion in 10-inch skillet, stirring frequently, until sausage is fully cooked; drain fat.", "Mix sausage mixture, potatoes and 1 c cheese in pie plate.", "Beat remaining ingredients except 1/4 c cheese with wire whisk or hand beater until smooth; pour over sausage mixture.", "Bake about 40 minutes or until golden brown and knife inserted in center comes out clean.", "Sprinkle with 1/4 c cheese.", "Bake about 2 minutes longer or until cheese is melted."]

www.food.com/recipe/cheesy-breakfast-pie-251061

0Recipes1M

["pork sausage", "onion", "potatoes", "cheddar cheese", "baking mix", "green onion", "milk", "salt", "pepper", "eggs", "cheddar cheese"]

Seville Olive-Oil Wafers

["1 1/2 cups plus 2 tablespoons all-purpose flour", "1/4 cup unhulled sesame seeds", "3 tablespoons sugar, plus more for sprinkling", "1 tablespoon anise seeds", "1 teaspoon baking powder", "1/2 teaspoon salt", "1/2 cup extra-virgin olive oil", "1/4 cup plus 2 tablespoons ice water", "2 large egg whites, beaten until foamy"]

["Preheat the oven to 400F, with racks in the upper and lower thirds.", "In the bowl of an electric mixer fitted with the paddle attachment, mix flour, sesame seeds, sugar, anise seeds, baking powder, and salt on low speed until just combined.", "In a small bowl, combine the olive oil and water; add to flour mixture.", "Beat on low speed until just combined, scraping down the sides of the bowl as needed.", "Shape a 1 1/2 tablespoon of dough into a ball.", "Place two balls at a time on a piece of parchment paper, at least 5 inches apart, and cover with another piece of parchment.", "Roll out into very thin 8-by-4-inch ovals.", "Transfer dough and parchment to a baking sheet.", "Lift off top piece of parchment.", "Generously brush ovals with egg white, and generously sprinkle with sugar.", "Repeat with two more balls of dough.", "Bake, rotating sheets halfway through, until cookies are brown around the edges and in spots on top, 6 to 8 minutes.", "Transfer parchment and cookies to a wire rack to cool completely.", "Repeat with remaining balls of dough.", "Cookies can be kept, stacked between layers of parchment paper, in an airtight container at room temperature for up to 4 days.", "The cookie doughwhich is made with olive oil rather than butteris shaped into balls, then placed between sheets of parchment for rolling.", "To achieve the proper texture, the rolled pieces of dough should be very thin.", "Just before baking, the dough is brushed with beaten egg white and sprinkled liberally with sugar."]

www.epicurious.com/recipes/food/views/seville-olive-oil-wafers-390159

0Recipes1M

["flour", "sesame seeds", "sugar", "anise seeds", "baking powder", "salt", "extra-virgin olive oil", "water", "egg whites"]

Hawaiian Banana Bread

["1 14 cups sugar", "12 cup butter or 12 cup margarine, softened", "2 eggs", "1 12 cups mashed ripe bananas (3 to 4 medium)", "12 cup buttermilk", "1 teaspoon vanilla", "2 12 cups Gold Medal all-purpose flour", "1 teaspoon baking soda", "1 teaspoon salt", "1 (3 1/2 ounce) jar macadamia nuts, chopped and toasted", "12 cup flaked coconut"]

["Move oven rack to lowest position.", "Heat oven to 350F .", "Grease bottoms only of 2 loaf pans, 8 1/2x4 1/2x2 1/2 inches, or 1 loaf pan, 9x5x3 inches.", "Stir together sugar and butter in large bowl.", "Stir in eggs until well blended.", "Add bananas, buttermilk and vanilla.", "Beat with wire whisk until smooth.", "Stir in flour, baking soda and salt just until moistened.", "Stir in nuts and coconut.", "Pour into pans.", "Bake 8-inch loaves about 1 hour, 9-inch loaf about 1 1/4 hours, or until toothpick inserted in center comes out clean.", "Cool 10 minutes.", "Loosen sides of loaves from pans; remove from pans and place top side up on wire rack.", "Cool completely, about 2 hours, before slicing.", "Wrap tightly and store at room temperature up to 4 days, or refrigerate up to 10 days.", "To Bake Mini-Loaves: Grease bottoms only of 10 miniature loaf pans, 4 1/2x2 3/4x1 1/4 inches.", "Divide batter among pans (about 1/2 cup each).", "Bake 30 to 35 minutes.", "10 mini-loaves."]

www.food.com/recipe/hawaiian-banana-bread-276791

0Recipes1M

["sugar", "butter", "eggs", "mashed ripe bananas", "buttermilk", "vanilla", "flour", "baking soda", "salt", "nuts", "coconut"]

Rosemary and Mustard Chicken with Vegetable Bolognese

["1 stick (1/2 cup) unsalted butter, at room temperature", "1 to 2 tablespoons chopped fresh rosemary leaves, plus 1 sprig", "1 tablespoon Dijon mustard", "2 teaspoons herbes de Provence", "Kosher salt and freshly ground pepper", "One 4 1/2 to 5-pound chicken, rinsed and patted dry", "1 ounce dried porcini mushrooms", "1 1/2 cups low-sodium chicken broth, heated", "2 medium carrots, coarsely chopped", "1 medium onion, coarsely chopped", "1 red bell pepper, stemmed, seeds and ribs removed, coarsely chopped", "2 cloves garlic, smashed", "1/4 cup extra-virgin olive oil", "1 tablespoon chopped fresh oregano", "1 tablespoon chopped fresh thyme", "Kosher salt and freshly ground pepper", "6 ounces assorted mushrooms, such as shiitake, cremini and/or button (about 1 1/2 cups), stemmed and chopped", "1/2 cup dry red wine, such as merlot or cabernet sauvignon", "2 tablespoons tomato paste", "1/2 cup mascarpone cheese, at room temperature"]

["For the chicken: Position a rack in the center of the oven and preheat the oven to 400 degrees F.", "In a small bowl, mash together the butter, chopped rosemary, mustard, herbes de Provence, 1 1/2 teaspoon salt and 1/2 teaspoon pepper with a fork until smooth.", "Place the chicken, breast-side up, on a rack in a large roasting pan.", "Using your fingers, spread half of the butter mixture under the chicken skin.", "Spread the remaining butter mixture over the exterior of the chicken and in the cavity.", "Sprinkle the cavity liberally with salt and pepper and place the rosemary sprig inside.", "Tie the chicken legs together with kitchen twine.", "Roast until a meat thermometer inserted into the thickest part of the thigh registers 160 degrees F, about 1 hour 15 minutes.", "Let the chicken rest for 15 minutes.", "For the bolognese: Place the dried porcini mushrooms and the hot chicken broth in a small bowl and let soak until the mushrooms are softened, about 20 minutes.", "Strain the mushrooms and reserve the broth.", "In a food processor, combine the carrots, onions, bell peppers and garlic.", "Pulse until the vegetables are finely chopped.", "In a Dutch oven or large saucepan, heat the olive oil over medium-high heat.", "Add the chopped vegetables, oregano, thyme, 2 teaspoons salt and 1 teaspoon pepper.", "Cook until slightly softened, about 6 minutes.", "Add the porcini and fresh mushrooms, and cook until softened, about 5 minutes.", "Add the wine and cook, stirring frequently, until most of the liquid has evaporated, about 5 minutes.", "Add the reserved porcini broth and tomato paste and stir until dissolved.", "Bring the mixture to a boil, then reduce the heat to low and simmer until the liquid has reduced by half and the vegetables are tender, about 25 minutes.", "Remove the pan from the heat and stir in the mascarpone cheese until smooth.", "Season with salt and pepper.", "Cut the chicken into thin slices and arrange on a platter.", "Spoon the sauce over the chicken and serve."]

www.foodnetwork.com/recipes/giada-de-laurentiis/rosemary-and-mustard-chicken-with-vegetable-bolognese-recipe.html

0Recipes1M

["unsalted butter", "rosemary", "mustard", "herbes", "Kosher salt", "chicken", "porcini mushrooms", "chicken broth", "carrots", "onion", "red bell pepper", "garlic", "extra-virgin olive oil", "fresh oregano", "thyme", "Kosher salt", "mushrooms", "red wine", "tomato paste", "mascarpone cheese"]

Orange Flower Shuttle Cookies

["4 tablespoons butter", "12 cup sugar", "3 tablespoons orange flower water", "2 cups all-purpose flour", "14 teaspoon salt", "1 egg yolk", "1 tablespoon water"]

["Combine the butter and sugar in a food processor and process until fluffy.", "Add the egg and orange flower water and mix until blended.", "Add the flour and salt and mix until smooth.", "Turn out the dough on a lightly floured surface and knead gently until it forms a ball.", "Add a touch more flour if the dough is too moist, or a little ice-cold water, a teaspoon at a time, if it is too dry.", "Divide the dough into two slightly flattened balls, wrap each half in plastic, and refrigerate for an hour, or up to a day.", "Preheat the oven to 350F and line a baking sheet with parchment paper.", "Remove one ball of dough from the refrigerator and divide it into 8 equal pieces.", "Roll each piece with the palm of your hand on your work surface until it forms a log, about 3 inches in length.", "Cut the log in two with a knife so you have two 1 1/2 inch logs, and set aside.", "Repeat with the other pieces until you have sixteen small logs.", "Pinch the ends of each log and flatten the top slightly, to form a boat shape.", "With the tip of a round-ended knife, carve a deep slit lengthwise down the centre, not quite reaching the other side or the ends.", "Arrange the cookies on the baking sheet and repeat with the second half of the dough.", "Brush with the egg yolk mixture.", "Bake for 15 minutes, until golden and slightly browned at the tips.", "Transfer to a rack to cool completely and serve with coffee or tea.", "The navettes will keep for a couple of weeks at room temperature in an airtight container.", "They will harden after the first few days, but you can revive their initial texture by reheating them for 3-4 minutes at 350F - in Provence, they claim that a bit of their sunshine does the trick.", "The dough can also be frozen for up to a month."]

www.food.com/recipe/orange-flower-shuttle-cookies-449997

0Recipes1M

["butter", "sugar", "orange flower", "flour", "salt", "egg yolk", "water"]

Soy Vey Challag

["3/4 cup soy milk room temperature", "3 tablespoons artifical sweetener", "2 1/4 teaspoons yeast, active dry", "3 cups bread flour", "1/2 cup soy flour", "1/4 cup soy oil", "3 ounces tofu", "2 tablespoons poppy seed"]

["Mix the soy milk, sweetener and yeast and set it aside for 10 minutes.", "Combine the bread flour and soy flour in a large bowl.", "Add the oil and tofu to the milk, honey, and yeast mixture.", "Stir with a wooden spoon until blended.", "Add the flours to the liquid mixture, stir until a dough is formed, and turn the dough out onto a floured board.", "Knead until dough is smooth and elastic, about 10 minutes.", "Form into a ball, coat with a bit of soybean oil, and place in a covered bowl.", "Let rise until doubled in bulk, about an hour.", "Punch the dough down, knead about 3 minutes, and braid or shape into any desired form.", "Transfer to a greased baking sheet.", "Cover and let rise until doubled, about 45 minutes.", "Preheat oven to 375F (190C).", "Wet the top of the loaf and sprinkle over poppy seeds.", "Bake at 375F (190C) F for 20 minutes.", "Cool on a rack."]

recipeland.com/recipe/v/soy-vey-challag-34530

0Recipes1M

["soy milk", "artifical sweetener", "yeast", "bread flour", "soy flour", "soy oil", "tofu", "poppy seed"]

Kinako, Cocoa & Coffee Mochi in the Microwave Like It's Freshly Pounded

["4 Mochi cut into rectangles", "5 rounded tablespoons Kinako", "2 tbsp Cocoa powder (with sugar)", "1/2 tsp Coffee", "1 tbsp Sugar", "1 dash Water", "2 sheets the size of your plate Plastic wrap"]

["Prepare the ingredients.", "Mix the ingredients together.", "#Use rounded tablespoons of kinako.", "Line your plate with plastic wrap.", "Place the mochi on top and pour 2 tablespoons of water over them.", "Microwave for about 1 minute 10 seconds at 600 W. Turn the mochi over and heat for another 10-20 seconds.", "Throw away half of the water left on the plate, and coat the mochi in the mixture from Step 1.", "I recommend sprinkling on even more of the mixture on top.", "You can also add water at this stage.", "This is what it looks like when it's finished.", "Just throw away the plastic wrap after eating.", "This way, you won't need to do much washing.", "Cleaning up is a piece of cake."]

cookpad.com/us/recipes/158880-kinako-cocoa-coffee-mochi-in-the-microwave-like-its-freshly-pounded

0Recipes1M

["rectangles", "Kinako", "Cocoa", "Coffee", "Sugar", "Water", "wrap"]

Breakfast Brulee With Fruit

["6 ounces cream cheese, softened (two 3 ounce packages)", "1 cup sour cream", "2 tablespoons brown sugar", "1 quart fresh strawberries (any fresh or frozen fruit can be used)", "14 cup brown sugar, packed"]

["Beat the cream cheese with electric mixer until fluffy.", "Add sour cream and the 2 TBL brown sugar; beat until smooth.", "Reserve 6 berries for garnish.", "Halve the remaining strawberries and arrange evenly in bottom of a shallow 8 inches round pan or individual Brulee dishes.", "Spoon cream cheese mixture over berries.", "Sieve remaining 1/4 cup brown sugar evenly over cream cheese mixture.", "Broil 4-5 inches from heat for 1-2 minutes until sugar turns golden brown.", "Garnish each brulee with a reserved berry."]

www.food.com/recipe/breakfast-brulee-with-fruit-301580

0Recipes1M

["cream cheese", "sour cream", "brown sugar", "fresh strawberries", "brown sugar"]

Asparagus With Hazelnut Vinaigrette Recipe

["For Vinaigrette", "1 lrg Shallot, chopped", "2 Tbsp. Sherry vinegar or possibly red-wine vinegar", "1 Tbsp. Dijon mustard", "1/2 tsp Sugar", "1/3 c. Extra-virgin extra virgin olive oil", "1/4 c. Hazelnuts, toasted, skinned and minced", "1 x Hard-cooked large egg", "2 lb Asparagus, trimmed and lower 2 inches of stalks peeled"]

["Make vinaigrette:In a bowl whisk together shallot, vinegar, mustard, sugar and salt and pepper to taste.", "Add in oil in a stream, whisking, and whisk till emulsified.", "Whisk in hazelnuts.", "Finely chop egg.", "In a deep 10- to 12-inch skillet bring 1 1/2 inches salted water to a boil and cook asparagus over high heat till crisp-tender, about 2 to 4 min.", "Transfer asparagus with tongs to a colander and drain.", "Transfer asparagus to a serving dish.", "Spoon vinaigrette over asparagus and sprinkle with egg.", "Serve asparagus hot or possibly at room temperature.", "Serves 6."]

cookeatshare.com/recipes/asparagus-with-hazelnut-vinaigrette-71162

0Recipes1M

["Vinaigrette", "Shallot", "Sherry vinegar", "mustard", "Sugar", "Extra-virgin extra virgin olive oil", "Hazelnuts", "egg", "lower"]

Blotkake Norwegian Orange Cream Cake Recipe

["1 pkg. Pillsbury Plus yellow cake mix", "1 c. dairy lowfat sour cream", "3/4 c. orange juice", "3 Large eggs", "Butter cream or possibly whipped cream frosting"]

["Butter cream or possibly whipped cream frosting.", "Heat oven 350 degrees.", "Grease and flour two 8 or possibly 9 inch round cake pans.", "In large bowl combine all cake ingredients at low speed till moistened.", "Beat 2 min at highest speed.", "Pour batter proportionately into prepared pans.", "Bake at 350 degrees for 25 to 30 min or possibly toothpick comes out clean.", "Cold 10 min and remove from pans.", "Cold completely.", "In small bowl, combine lowfat milk and pudding mix.", "Beat 2 min at low speed till well blended.", "Chill till set, about 5 min.", "Slice cooled cake into 4 layers.", "Place #1 layer on serving plate.", "Spread with raspberry preserve.", "Top with #2 layer.", "Spread with vanilla pudding (taper at edges of the cake).", "Place #3 layer on filling, spread with apricot preserves.", "Top with #4 layer.", "Frost cake.", "May decorate with fresh raspberries and mint leaves or possibly dot with additional raspberry and apricot preserves.", "Store in refrigerator.", "Serves 16."]

cookeatshare.com/recipes/blotkake-norwegian-orange-cream-cake-14652

0Recipes1M

["yellow cake", "sour cream", "orange juice", "eggs", "Butter cream"]

Toasted Pistachio with Honey Yoghurt (LOW FAT)

["2 tablespoons sweet pure honey", "1 cup plain low-fat yogurt", "1 tablespoon toasted fresh pistachio nut, toasted"]

["Pour the honey into the base of a small clear glass.", "Sprinkle with roughly chopped toasted fresh pistachio nuts.", "Top it off with natural yogurt."]

www.food.com/recipe/toasted-pistachio-with-honey-yoghurt-low-fat-58081

0Recipes1M

["sweet pure honey", "yogurt", "pistachio nut"]

BigJay's Sour Cream Pound Cake

["2 14 cups all-purpose flour", "1 cup butter", "2 cups sugar", "3 large eggs", "1 cup sour cream", "12 teaspoon salt", "14 teaspoon baking soda", "1 teaspoon vanilla", "1 teaspoon fresh lemon rind"]

["Preheat oven to 350 Degrees.", "Spray a loaf pan lightly with oil and dust it lightly with flour and set aside.", "Combine all ingredients in a large bowl.", "Stir with a large spoon untill mixed.", "Beat on medium speed for 3 minutes untill fluffy.", "Pour batter into a loaf pan being sure to level the batter out.", "Bake on 350 for 1 hour and 10 minutes or untill a fork or toothpick inserted into the middle comes out clean."]

www.food.com/recipe/bigjays-sour-cream-pound-cake-84479

0Recipes1M

["flour", "butter", "sugar", "eggs", "sour cream", "salt", "baking soda", "vanilla", "lemon rind"]

Dry Rubbed Bone-In Rib Eye

["2 tablespoons kosher salt", "2 tablespoons packed light or dark brown sugar", "1 teaspoon crushed red pepper, ground", "2 teaspoons pimenton (smoked paprika)", "1 teaspoon garlic powder", "2 teaspoons cumin seeds, toasted and ground (see page 17)", "2 22- to 24-ounce bone-in rib eye steaks", "Big fat finishing oil"]

["In a small bowl, combine the salt, brown sugar, red pepper, pimenton, garlic powder, and cumin.", "Rub the outside of each steak generously and evenly with the rub (if theres leftover rub, save it for your next steak).", "Wrap each rubbed steak in plastic and refrigerate for at least 24 hours.", "Preheat a grill.", "Remove the steaks from the fridge 20 to 30 minutes before youre ready to cook to allow them to come to room temperature.", "Remove the plastic wrap.", "Place the steaks on the grill and char them well over medium-high heat, 3 to 4 minutes per side, until theyre really nicely browned.", "Move the steaks to a cooler part of the grill and continue cooking for another 3 to 4 minutes per side for medium rare.", "Remove the steaks from the grill and let them rest somewhere warm for 8 to 10 minutes.", "Cut the meat off the bone and slice it on the bias across the grain.", "Arrange the sliced steak and the bone on a serving plate and drizzle with big fat finishing oil to serve.", "I like to give this steak twenty-four hours to really absorb the lovely flavors of the rub, but if youre in a hurry, even a couple hours will do."]

www.epicurious.com/recipes/food/views/dry-rubbed-bone-in-rib-eye-378184

0Recipes1M

["kosher salt", "brown sugar", "red pepper", "paprika", "garlic", "cumin seeds", "oil"]

Kale and Ricotta Salata Salad

["1 bunch of Tuscan (lacinato) kale", "1 big shallot, chopped fine", "The juice of a lemon (preferably Meyer), about 2 two tablespoons", "Salt and pepper", "1/4 cup of olive oil, or more", "1 cup ricotta salata, coarsely shredded"]

["Trim the leaves of the kale above where the stems become thick.", "(You're going to eat this raw; steam the stems for another use if you like.)", "Stack the leaves in a pile, roll them like a cigar, and slice it thin crosswise.", "Mix together the shallot, lemon juice, salt (go easy on this at first since the cheese is salty), and oil; taste and add more oil if you like.", "Toss the dressing with the kale and ricotta salata, taste and adjust seasoning, and serve."]

cooking.nytimes.com/recipes/1015589

0Recipes1M

["kale", "shallot", "lemon", "Salt", "olive oil", "ricotta salata"]

Ooey Gooey Cheesy Spinachy Stuff

["2 (16 ounce) bags frozen spinach, thawed and drained", "2 cups large curd cottage cheese", "1 12 lbs of cubed cheddar cheese", "14 cup flour", "14 cup butter, cubed", "salt & pepper", "3 eggs, beaten"]

["In crockpot set on high add all ingredients mix well.", "cook 4 hours, stirring occasionally to mix cheeses.", "serve as a side dish, as a dip with tortilla chips, on slices of brown bread under the broiler till bubbly,as a omelet filling, the list is endless-- I LOVE THIS STUFF!"]

www.food.com/recipe/ooey-gooey-cheesy-spinachy-stuff-70176

0Recipes1M

["frozen spinach", "cheese", "cheddar cheese", "flour", "butter", "salt", "eggs"]

Bourbon BBQ Glazed Ribs

["1/4 cup kosher salt", "3 tablespoons light-brown sugar", "1 tablespoon garlic powder", "1 tablespoon onion powder", "1 tablespoon ground cumin", "1 tablespoon chile powder", "2 teaspoons freshly ground black pepper", "1 teaspoon cayenne pepper", "Two 3-pound slabs pork spare ribs, untrimmed", "1 tablespoon canola oil", "1 small onion, finely chopped", "2 cloves garlic, finely chopped", "2 cups ketchup", "1/2 cup bourbon", "1/4 cup apple-cider vinegar", "1/4 cup light-brown sugar", "3 tablespoons mild molasses", "1 tablespoon Worcestershire sauce", "1 tablespoon hot sauce, preferably Tabasco", "2 teaspoons paprika", "1 teaspoon mustard powder", "Kosher salt and freshly ground black pepper to taste"]

["Combine all of the rub ingredients in a small bowl.", "Rinse off the ribs in cold water to get rid of any impurities, and pat dry.", "Place the ribs, curled side up, on a flat work surface, and remove the silver membrane that lines the bones.", "This will allow the flavors of the rub to permeate the meat fully and make the ribs very tender.", "Trim the ribs to remove the extra fat.", "Place them in a rimmed dish, and season on all sides with the rub.", "Cover the dish with plastic wrap, and place in the fridge for 8 hours or overnight.", "Start on your sauce: Pour the canola oil into a large saucepan set over medium heat.", "Once its hot, toss in the onion and garlic, and saute until tender, about 4 minutes.", "Stir in the ketchup, bourbon, vinegar, brown sugar, molasses, Worcestershire, hot sauce, paprika, and mustard powder.", "Bring to a simmer, and cook, stirring occasionally, for 30 minutes, until the mixture is thick and coats the back of a spoon.", "Season with salt and pepper.", "When youre ready to cook the ribs, preheat your grill to 250 degrees F, using a combination of charcoal and hickory.", "When coals are ready, mound them to one side to create indirect heat.", "Place the slabs on the grill, curled side up, spacing them to be as far away from the direct flame as possible.", "Cook the ribs, covered, for 2 hours.", "Flip the slabs over to finish cooking, and cover and cook for another 1/2 hour.", "Once you see a full bend in the ribs, brush the barbecue sauce all over them, cover with the lid, and let cook for another 10 minutes.", "Pull the ribs from the grill, and slice between the bones into individual portions.", "Serve with the extra sauce on the side.", "If youve got a grill thats on the larger side, go ahead and throw on a third slab.", "Theres enough rub and sauce here to go around."]

www.epicurious.com/recipes/food/views/bourbon-bbq-glazed-ribs-384058

0Recipes1M

["kosher salt", "light-brown sugar", "garlic", "onion powder", "ground cumin", "chile powder", "freshly ground black pepper", "cayenne pepper", "pork spare ribs", "canola oil", "onion", "garlic", "ketchup", "bourbon", "apple-cider vinegar", "light-brown sugar", "molasses", "Worcestershire sauce", "hot sauce", "paprika", "mustard powder", "Kosher salt"]

Shrimp Bowtie Pasta ala Cream

["1 box Bowtie Pasta, 16 Ounce Box", "3 slices Bacon, Chopped In 1/2 Inch Pieces", "1/4 cups Chopped Onion", "3 cloves Pressed Or Chopped Fresh Garlic", "1 pound Raw, Chopped Shimp", "1/2 cups Chopped Fresh Spinach Leaves", "1/2 cups Heavy Whipping Cream", "1/2 cups Milk (I Used 2 %)", "1/4 cups Chicken Stock", "3 Tablespoons All-purpose Flour", "1/2 cups Freshly Grated Parmesan Cheese"]

["Bring 3 quarts of water to boil for the bowtie pasta.", "Add a couple of dashes of salt to flavor the pasta while it simmers.", "In a large skillet, pan sear your bacon pieces over medium heat until they are about half way cooked (a little crispy on the edges).", "Add onion and garlic and toss.", "Cook until the garlic and onion have turned a golden brown (about 2 minutes).", "Add shrimp and cook until the shrimp turns mostly pink (about 3 minutes).", "Add chopped spinach (for color and an extra vitamin punch!", ").", "While spinach is wilting, whisk heavy cream, milk and chicken stock in a bowl.", "Pour mixture into skillet and sprinkle flour over the top.", "Stir well.", "Allow liquid to simmer, stirring occasionally to prevent burning, over medium heat until thickened as desired.", "Drain pasta and toss with shrimp sauce in a large bowl.", "Serve in a pasta bowl with grated parmesan over the top.", "YUM YUM!!", "!"]

tastykitchen.com/recipes/main-courses/shrimp-bowtie-pasta-ala-cream/

0Recipes1M

["Pasta", "Bacon", "Onion", "Garlic", "Shimp", "Fresh Spinach Leaves", "Cream", "Milk", "Chicken", "All-purpose", "Freshly Grated Parmesan Cheese"]

Vickie's Mustard Dill Sauce Recipe

["1 tbsp. dark prepared mustard", "3 tbsp. sugar", "3/4 c. vegetable oil", "1 teaspoon powdered mustard", "2 tbsp. white vinegar", "3 tbsp. fresh minced dill"]

["Mix mustards, sugar and vinegar to a paste.", "Beat in oil till a mayonnaise-like emulsion forms.", "Stir in dill."]

cookeatshare.com/recipes/vickie-s-mustard-dill-sauce-12277

0Recipes1M

["mustard", "sugar", "vegetable oil", "powdered mustard", "white vinegar", "dill"]

Sweet-and-Sour Halibut

["1/4 cup water", "1 1/2 tablespoons red-wine vinegar", "1 whole scallion, sliced thin, plus the green parts of 2 scallions, sliced thin", "1 1/2 teaspoons minced peeled fresh gingerroot", "1 1/2 teaspoons sugar", "1 tablespoon soy sauce", "1 tablespoon ketchup", "1/4 teaspoon Asian (toasted) sesame oil", "1 teaspoon cornstarch dissolved in 2 tablespoons water", "a 1-inch-thick halibut steak (about 1 pound), the skin and bone discarded and the fish cut into 3/4-inch pieces", "all-purpose flour seasoned with salt and pepper for dredging the fish", "vegetable oil for frying the fish", "cooked rice as a accompaniment"]

["In a saucepan simmer the water and the vinegar with the sliced whole scallion, the gingerroot, the sugar, the soy sauce, and the ketchup, stirring occasionally, for 5 minutes, add the sesame oil and the cornstarch mixture, stirred, and simmer the sauce, stirring, for 2 minutes.", "Keep the sauce warm, covered.", "In a bag shake the halibut in the flour, transfer it to a large sieve or colander, and shake it to remove the excess.", "In a large deep skillet heat 1/4 inch of the vegetable oil over moderately high heat until it is hot but not smoking and in it fry the halibut in 2 batches, turning it, for 2 to 3 minutes, or until it is cooked through, transferring it as it is cooked with a slotted spoon to paper towels to drain.", "Add the halibut to the sauce, stirring to coat it well, and serve it over the rice and sprinkle with the scallion greens."]

www.epicurious.com/recipes/food/views/sweet-and-sour-halibut-11342

0Recipes1M

["water", "red-wine vinegar", "scallion", "gingerroot", "sugar", "soy sauce", "ketchup", "Asian", "cornstarch", "flour", "vegetable oil", "rice"]

Mascarpone Whipped Cream

["8 ounces heavy whipping cream", "2 ounces mascarpone cheese", "2 ounces powdered sugar", "12 teaspoon vanilla"]

["Combine all ingredients in a mixing bowl.", "Start mixing at low speed and increase to high until stiff peaks."]

www.food.com/recipe/mascarpone-whipped-cream-452332

0Recipes1M

["heavy whipping cream", "mascarpone cheese", "powdered sugar", "vanilla"]

Swedish Meatballs

["2 lbs hamburger", "250 g Ritz crackers", "2 eggs", "12 teaspoon garlic salt", "12 teaspoon onion salt", "12 teaspoon celery salt", "salt and pepper", "2 (398 ml) cans mushroom soup", "2 (398 ml) cans mushroom gravy"]

["Make small meatballs.", "Bake in 4oo oven on cookie sheet until done.", "Put in pot with soup and gravy.", "Cook 1 hour."]

www.food.com/recipe/swedish-meatballs-164882

0Recipes1M

["hamburger", "crackers", "eggs", "garlic salt", "onion salt", "celery salt", "salt", "mushroom soup", "mushroom gravy"]

Game-Day Spinach Pull-Apart

["3 tablespoons land o lakes butter, melted", "1 12 teaspoons garlic salt or 1 12 teaspoons garlic powder", "1 (8 ounce) package cream cheese, softened", "14 cup mayonnaise or 14 cup salad dressing", "14 cup grated parmesan cheese", "12 cup shredded mozzarella cheese (2 oz)", "1 (9 ounce) boxgreen giant frozen chopped spinach, thawed, squeezed to drain and finely chopped", "12 teaspoon dried basil leaves (optional, we didn't use it)", "14 teaspoon pepper", "red pepper flakes", "2 (8 ounce) canspillsbury refrigerated garlic butter crescent dinner rolls (16 rolls)", "1 cup marinara sauce, heated (optional)"]

["Heat oven to 350F", "Spray 12-cup fluted tube cake pan with Crisco Original No-Stick Cooking Spray.", "In small bowl, mix butter and 1/2 teaspoon of the garlic salt; set aside.", "In medium bowl, mix cream cheese, mayonnaise, Parmesan cheese, mozzarella cheese, spinach, basi (if using), pepper, red pepper flakes and remaining 1 teaspoon garlic salt until blended; set aside.", "Unroll crescent dough; separate into 16 triangles.", "Cut each triangle in half lengthwise to make total of 32 small triangles.", "Stretch or press 1 triangle slightly, being careful not to tear it.", "Spoon 1 tablespoon spinach mixture onto center of triangle; pull dough around mixture into a ball.", "Press edges to seal.", "Repeat with remaining triangles.", "Roll each ball in butter mixture; layer in pan.", "Bake 35 to 40 minutes or until golden brown.", "Cool 5 minutes.", "Place heatproof serving plate upside down over pan; turn plate and pan over.", "Remove pan; cool 10 minutes longer.", "Serve warm with marinara sauce.", "YUM!"]

www.food.com/recipe/game-day-spinach-pull-apart-407570

0Recipes1M

["butter", "garlic", "cream cheese", "mayonnaise", "parmesan cheese", "mozzarella cheese", "boxgreen giant frozen", "basil", "pepper", "red pepper", "canspillsbury", "marinara sauce"]

Paletas de Mango Enchilado

["3/4 cup sugar", "3/4 cup water", "2 dried arbol chiles, with seeds, broken into pieces", "2 1/2 cups fresh mango puree", "3 small limes, juiced", "1 to 2 medium mangoes, diced", "1/2 to 3/4 cup ground piquin or other chile powder (depending on how spicy you want them)"]

["Combine the sugar, water, and chile pieces in a small pot and cook over medium heat, stirring, until the sugar has dissolved.", "Remove from the heat, allow to cool, and strain.", "Stir in the mango puree and the lime juice.", "In a medium bowl, toss together the mango pieces with the chile powder.", "Divide the chile-coated mango chunks among ice pop molds or wax-lined paper cups, then pour the mango puree mixture over the top.", "Freeze until beginning to set, 3 to 4 hours.", "Insert the sticks.", "Let freeze for at least 3 hours more, and then unmold as directed or peel off the paper cups.", "If you prefer to use the chile powder on the outside, unmold the pops and allow to thaw slightly (so the chile powder will stick to it), place the chile powder in a shallow bowl, then dip the pops in to coat."]

www.epicurious.com/recipes/food/views/paletas-de-mango-enchilado-384215

0Recipes1M

["sugar", "water", "arbol chiles", "mango puree", "mangoes", "ground piquin"]

Crispy Ground Beef Tacos Recipe

["2 tablespoons chili powder", "2 tablespoons ground cumin", "1 tablespoon mild smoked paprika", "1 tablespoon hot smoked paprika", "1/4 teaspoon habanero powder", "1 teaspoon ground coriander", "2 teaspoons cornstarch", "1 1/2 teaspoons kosher salt", "3/4 cup grapeseed oil or peanut oil", "8 to 12 soft corn tortillas", "1 large red onion, medium dice", "4 medium garlic cloves, minced", "2 pounds ground beef", "3/4 cup water", "Shredded lettuce", "Mexican blend shredded cheese", "Hot sauce (optional)"]

["Make the taco seasoning by combining the spices, cornstarch, and salt.", "Mix well to make sure the cornstarch is fully incorporated and there are no lumps.", "Fry the taco shells: Heat your oven to 250 degrees F. Line a baking sheet with a double layer of paper towels and place it in the warm oven.", "Heat the oil in a cast-iron skillet until it registers 350 degrees F on a deep-frying thermometer.", "Fry 1 tortilla at a time, using tongs so you dont get burned: Carefully lay a tortilla in the hot oiltry not to submerge it.", "Fry flat for about 15 seconds, then use your tongs to fold it in half.", "Fry an additional 30 seconds, flip over, and fry for a final 30 seconds.", "At this point the tortilla should be browned lightly in spots but still flexible.", "Remove it from the oil and drain on your towel-lined baking sheet (try to stand the shells up if you canit doesnt always work).", "Return the baking sheet to the oven to keep the shells warm.", "Continue until all the shells are fried.", "When finished, pour off most of the frying oil, but leave about 1 tablespoon behind in the skillet.", "Set the skillet back over medium heat.", "Add the onion and garlic.", "Cook until softened, about 4 minutes.", "Add the ground beef to the skillet.", "Break it up with a spatula and cook until browned, about 5 minutes.", "Add the taco seasoning and stir it into the beef until combined.", "Add the water and cook, uncovered, for a few minutes until the mixture is bubbling and has thickened.", "Assemble your tacos!"]

www.chowhound.com/recipes/crispy-ground-beef-tacos-31119

0Recipes1M

["chili powder", "ground cumin", "paprika", "paprika", "habanero powder", "ground coriander", "cornstarch", "kosher salt", "grapeseed oil", "corn tortillas", "red onion", "garlic", "ground beef", "water", "shredded cheese", "sauce"]

Langostino Scampi Pasta

["Linguini, Brown Rice Or Regular", "4 Tablespoons Butter, Or Earth Balance (dairy Free), Divided Use", "4 Tablespoons Olive Oil, Divided", "1 whole Shallot, Finely Diced", "5 cloves Garlic, Sliced", "1 pinch Red Pepper Flakes", "1 pound Cooked Langostino Tails", "Salt And Pepper, to taste", "1 whole Lemon, Juiced", "1/2 cups White Wine", "1/4 cups Finely Chopped Parsley Leaves"]

["To start the pasta, bring a large pot of water to a boil then add salt and pasta.", "Stir the pasta to separate then cover the pot.", "Once the water comes back to a boil, cook for about 6-8 minutes, until the pasta is not quite done.", "Drain the pasta and reserve a cup of the pasta water.", "Meanwhile, in a large skillet, melt 2 tablespoons of the butter with 2 tablespoons of the oil over medium-high heat.", "Then add the shallots, garlic, and red pepper flakes and saute until the shallots are translucent (about 3-4 minutes).", "Season the tails with salt and pepper and add to the sauce to heat and absorb the flavors (about 2 minutes).", "Remove the tails then add in the lemon juice and wine.", "Bring to a boil then add the remaining butter and oil.", "Once the butter has melted, add the tails back in as well as the parsley, pasta, and pasta water.", "Stir well and season with additional salt and pepper."]

tastykitchen.com/recipes/main-courses/langostino-scampi-pasta/

0Recipes1M

["Butter", "Olive Oil", "Shallot", "Garlic", "Red Pepper", "Langostino Tails", "Salt", "Lemon", "White Wine", "Parsley"]

Healthy Whole Wheat Zucchini Carrot Muffins With Chocolate

["12 cup unsweetened applesauce", "23 cup agave nectar", "2 eggs", "1 cup carrot, shredded", "1 cup zucchini, shredded", "1 cup all-purpose flour", "1 cup whole wheat flour", "12 cup ground flax seeds", "1 teaspoon baking powder", "12 teaspoon salt", "12 cup walnuts, chopped", "2 ounces dark baking chocolate, chopped"]

["Preheat the oven to 350*.", "Place papers in 18 muffin cups.", "In a large mixing bowl, blend the applesauce and agava nectar.", "Beat in eggs.", "Pour in flours, flax seed, baking powder, baking soda and salt.", "Mix until all flour is incorporated.", "Fold in the zucchini, carrots, walnuts and chocolate.", "Spoon into 18 muffin cups.", "Bake 15 to 20 minutes.", "Let cool 10 minutes then remove from muffin pan to a cooling rack."]

www.food.com/recipe/healthy-whole-wheat-zucchini-carrot-muffins-with-chocolate-383298

0Recipes1M

["unsweetened applesauce", "nectar", "eggs", "carrot", "zucchini", "flour", "whole wheat flour", "ground flax seeds", "baking powder", "salt", "walnuts", "baking chocolate"]

Garlic Linguine With Roasted Bell Peppers

["1 teaspoon salt", "34 lb linguine", "2 tablespoons olive oil", "12 cup bottled roasted red pepper, drained and chopped", "6 garlic cloves, minced", "14 cup freshly grated parmesan cheese", "14 teaspoon fresh ground pepper", "12 teaspoon crushed red pepper flakes"]

["Cook pasta in boiling salted water 8-10 minutes or until pasta is al dente.", "While pasta is cooking, heat oil and garlic in a small saucepan over medium heat, stirring 2 minutes until heated throughout.", "Remove from heat and add bell peppers.", "Drain pasta and transfer to serving bowl.", "Add peppers and garlic mixture.", "Season with red pepper flakes.", "Sprinkle with Parmesan and season to taste."]

www.food.com/recipe/garlic-linguine-with-roasted-bell-peppers-180615

0Recipes1M

["salt", "linguine", "olive oil", "red pepper", "garlic", "parmesan cheese", "ground pepper", "red pepper"]

Shrimp & Lobster Linguine Recipe

["3 tbsp. butter", "2 tbsp. minced garlic", "2/3 cup dry white wine", "3 tbsp. lemon juice", "3 cups heavy whipping cream", "1/2 tsp. salt", "1/4 tsp. ground black pepper", "1/4 tsp. ground red pepper", "2 lbs. large fresh shrimp. peeled and deveined (tails left on)", "2 (10 oz.) lobster tails, cooked and chopped", "1 (1 lb.) box linguine, cooked"]

["In a large dutch oven, melt butter over medium heat.", "add garlic; cook for 2 minutes, stirring constantly.", "Add wine and lemon juice; cook for 4 minutes.", "Add cream, salt, pepper, and red pepper; cook for 15 to 20 minutes or until slightly thickened.", "Add shrimp; cook for 3-4 minutes or until shrimp are pink and firm.", "Add lobster.", "Cook for about 1 minute.", "Serve over hot cooked pasta."]

cookeatshare.com/recipes/shrimp-lobster-linguine-98857

0Recipes1M

["butter", "garlic", "white wine", "lemon juice", "heavy whipping cream", "salt", "ground black pepper", "ground red pepper", "fresh shrimp", "lobster", "linguine"]

Pepper Jelly Cheese Cake

["2 8 oz cream cheese", "2 eggs", "2 clove minced garlic", "10 oz sharp cheddar cheese grated", "8 oz pepper jelly"]

["Mix 1st 4 ingredients then add 1/2 jelly.", "Oil 9 inch spring form pan.", "Pour mixture into pan, Bake in water bath 350F for 45 minutes.", "Top with remaining jelly when cool."]

cookpad.com/us/recipes/330713-pepper-jelly-cheese-cake

0Recipes1M

["cream cheese", "eggs", "garlic", "cheddar cheese", "pepper"]

Whole Grilled Red Snapper with Jicama Slaw

["1 (2 1/2 to 3-pound) whole red snapper", "3 tablespoons extra-virgin olive oil", "1 heaping tablespoon chopped cilantro, marjoram or thyme leaves", "1 small lemon", "1 medium sized jicama", "1 medium sized carrot", "2 scallions, thinly sliced", "Chopped cilantro", "1/4 cup rice wine vinegar", "1/8 cup fresh lime juice", "1 teaspoon sugar", "Thai chile paste, to taste, optional"]

["To make the Snapper: Have your fish monger clean and scale the red snapper, making sure gills and fins have been removed.", "In a plastic bag, marinate the fish in olive oil and your fresh herb of choice (cilantro matches well with the jicama slaw) for 2 hours in the refrigerator.", "Cut the lemon into small wedges and stuff them into the cavity of the fish.", "While the fish is marinating, make the Slaw: Julienne the jicama and the carrot.", "Mix in the scallion and cilantro.", "Combine the rice wine vinegar, fresh lime juice, sugar, and chili paste, if using, in a small bowl to dissolve the sugar and then toss with the vegetables.", "Place the slaw in the refrigerator and chill.", "To grill the snapper: Place the marinated fish into a grilling basket, making sure to wipe off any excess marinade which can cause the fire to flare up.", "Use a high heat, and grill fish for about 10 minutes per inch of thickness at its thickest point.", "Make sure you only turn the fish once.", "If you don't have a grilling basket, try wrapping the fish in a banana leaf, it will help prevent the fish from falling apart, while allowing the flavor of the grill to penetrate the snapper.", "To bake the fish: Preheat the oven to 400 degrees F.", "Transfer the marinated fish to a large, well-greased oval ceramic casserole or roasting dish.", "A large oval saute pan also works well.", "Bake for 12 to 15 minutes per inch of thickness at the thickest part.", "The fish is done when the thickest part has a moist and juicy appearance.", "Do not cook until flaky, this means the fish is overdone and will taste dry.", "Check the readiness of the fish by gently lifting the fillet away from the bone along the dorsal fin near the head.", "An instant thermometer can also tell you when the fish is done.", "It should read approximately140 degrees F.", "To serve, spread the jicama slaw onto a large oval serving dish, and place the grilled fish on top for a wonderful looking (and tasting) dish."]

www.foodnetwork.com/recipes/whole-grilled-red-snapper-with-jicama-slaw-recipe.html

0Recipes1M

["red snapper", "extra-virgin olive oil", "cilantro", "lemon", "jicama", "carrot", "scallions", "cilantro", "rice wine vinegar", "lime juice", "sugar", "chile paste"]

Venetian Style Ricotta and Sultana Pie

["250 grams ricotta cheese fresh", "300 grams flour, unbleached all-purpose plain", "250 grams sugar, superfine white", "150 grams butter, unsalted room temperature", "150 whole lemon washed", "75 grams raisins, seedless previously soaked in warm water and then drained", "5 whole eggs", "1 dash cinnamon"]

["Place the flour, 100 gr of sugar, the butter and 2 yolks in a bowl.", "Mix thoroughly until the dough is nice, soft and malleable (you might need to add a little cold water).", "Cover with cling film and place in the fridge for 30 minutes.", "In another bowl mix the ricotta cheese with the remaining sugar, 3 egg yolks and a teaspoon of cinnamon.", "Add the grated rind of the lemon, the raisins (or the raisins-pinenuts-candied peel.", "Then slowly add two egg whites (previously firmly beaten to form peaks).", "Now take the dough from the fridge, divide it in two parts.", "Roll one to the size of your pie dish and lay it at the bottom of the pie dish(previously covered with oven-proof paper) and bring up the sides of the pastry.", "Pour the mixture onto the pie dish.", "Roll out the second part of the dough and place on top.", "Make sure to seal the borders of the pastry so the filling will not come out during cooking.", "Cook in a pre-heated oven at 220o degrees/ gas mark 6 for about 30 to 35 minutes or until pastry is golden and firm to the touch.", "Remove from the oven, leave to cool and before serving sprinkle with some icing sugar."]

recipeland.com/recipe/v/venetian-style-ricotta-sultana--51451

0Recipes1M

["ricotta cheese", "flour", "sugar", "butter", "lemon washed", "raisins", "eggs", "cinnamon"]

Chicken with Tomatoes & Feta

["1 tsp. oil", "4 small boneless skinless chicken breasts (1 lb./450 g)", "1 onion, chopped Safeway 3 lb For $2.99 thru 02/09", "1 can (19 fl oz/540 mL) Italian-style diced tomatoes, undrained", "1/4 cup Kraft Extra Virgin Olive Oil Greek Feta Dressing", "1 lemon, thinly sliced Safeway 4 ct For $5.00 thru 02/09", "1/2 cup Cracker Barrel Crumbled Feta Cheese with Oregano, Sun Dried Tomatoes and Black Pepper"]

["Heat oil in large skillet on medium-high heat.", "Add chicken and onions; cover with lid.", "Cook 5 to 7 min.", "on each side or until chicken is done (170 degrees F).", "Remove chicken from skillet; cover to keep warm.", "Add tomatoes, dressing and lemons to onions in skillet; cook 4 min.", "or until heated through, stirring frequently.", "Return chicken to skillet.", "Spoon sauce over chicken.", "Cook 1 min.", "or until chicken is heated through; top with cheese."]

www.kraftrecipes.com/recipes/chicken-tomatoes-feta-115971.aspx

0Recipes1M

["oil", "chicken breasts", "onion", "lemon", "Oregano"]

Cranberry Crumb Pie

["9 inches unbaked pastry shells", "1 (8 ounce) package cream cheese, Softened", "1 (14 ounce) can sweetened condensed milk", "14 cup lemon juice", "3 tablespoons light brown sugar", "2 tablespoons cornstarch", "1 (16 ounce) can whole berry cranberry sauce", "14 cup cold butter (or Margarine)", "13 cup unsifted flour", "34 cup chopped walnuts (optional)"]

["Preheat oven to 425 degrees.", "Bake pastry shell for 8 minutes; remove from oven.", "Reduce oven temperature to 375 degrees.", "In a large mixer bowl beat cheese until fluffy.", "Gradually beat in sweetened condensed milk until smooth.", "Stir in lemon juice.", "Pour into prepared pastry shell.", "In a small bowl combine 1 tablespoons sugar & cornstarch; mix well.", "Stir in cranberry sauce.", "Spoon evenly over cheese mixture.", "In a medium mixing bowl cut butter into flour & remaining 2 tablespoons sugar until crumbly.", "Stir in nuts.", "Sprinkle evenly over cranberry mixture.", "Bake 45-50 minutes or until bubbly & golden.", "Cool.", "Serve at room temperature."]

www.food.com/recipe/cranberry-crumb-pie-273542

0Recipes1M

["pastry", "cream cheese", "condensed milk", "lemon juice", "light brown sugar", "cornstarch", "cranberry sauce", "cold butter", "flour", "walnuts"]

Baked Apple's n Ice Cream

["6 apples", "6 tsp butter", "6 dried dates", "1 vanilla sugar", "1 chai spiced sugar", "1 Hokey Pokey ice cream (or favourite flavour)"]

["Preheat oven to 180F", "Core apples", "Using a sharp knife cut all the way around the skin of the apples (half way down)", "Stand apples in a baking dish", "Place 1 tsp each of vanilla sugar and Thai spiced sugar into each apple (you can use any flavored sugar or simply use brown sugar)", "Place a tsp of butter into each apple and press a dried date into it", "Pour enough water into dish to cover the base", "Bake in oven at 180F for around 25 minutes or until apples are golden n soft", "Serve with Hokey Pokey ice cream (or ice cream of choice)"]

cookpad.com/us/recipes/354185-baked-apples-n-ice-cream

0Recipes1M

["apples", "butter", "dates", "vanilla sugar", "chai", "cream"]

Pumpkin Swirl Cheesecake

["2 cups vanilla wafer crumbs", "1 teaspoon vanilla", "14 cup margarine, melted", "3 eggs", "16 ounces neufchatel cheese, softened", "1 cup canned pumpkin", "34 teaspoon cinnamon", "14 teaspoon nutmeg, Ground", "34 cup sugar"]

["Combine crumbs and margarine; press into bottom and sides of 9 inch springform pan.", "Combine Neufchatel cheese, 1/2 cup sugar, and vanilla, mixing at medium speed on electric mixer until well blended.", "Add eggs, one at a time, mixing well after each addition.", "Reserve 1 cup Neufchatel Cheese mixture; add pumpkin, remaining sugar and spices to remaining Neufchatel cheese mixture.", "Mix well.", "Layer half of pumpkin mixture and half of Neufchatel cheese mixture over crust; repeat layers.", "Cut through batter with knife several times for marble effect.", "Bake at 350f 55 minutes.", "Loosen cake from rim of pan; cool before removing rim of pan.", "Chill.", "10-12 servings."]

www.food.com/recipe/pumpkin-swirl-cheesecake-7362

0Recipes1M

["vanilla wafer crumbs", "vanilla", "margarine", "eggs", "cheese", "pumpkin", "cinnamon", "nutmeg", "sugar"]

Egg Spread Recipe

["6 hard boiled Large eggs", "3 teaspoon Dijon mustard", "Dash Tabasco", "1/2 c. soft butter (or possibly butter)", "Dash onion pwdr", "Dash salt"]

["Peel and chop Large eggs; blend with butter and other ingredients.", "Adjust seasonings to taste.", "This is a good base spread for canapes.", "All of these pates or possibly spreads can be frzn."]

cookeatshare.com/recipes/egg-spread-11592

0Recipes1M

["eggs", "mustard", "Tabasco", "butter", "onion pwdr", "salt"]

Lemon Pepper Chicken Wings

["4 lb Chicken wings", "1 Lemon (you only need half)", "1 1/2 tsp Onion powder", "1 1/2 tsp Garlic powder", "2 tbsp Lemon pepper seasoning.", "1 Olive oil", "1 stick Melted Butter"]

["Preheat oven to 400", "Cut chicken wing into.", "I save the tips for a broth later.", "Drizzle olive oil over chicken.", "Make sure you coat it well.", "Add lemon pepper seasoning, onion powder and garlic powder.", "Mix well, until chicken is well coated.", "Squeeze lemon and save juice in a bowl.", "Save other half you might need little more.", "Add to melted butter.", "Add slowly and mix cause you don't want the lemin juice to over power the butter.", "They should blend nicely.", "I always taste after I add it together.", "If I need more butter or lemon add as I need it.", "Line your pan with aluminum foil.", "Spray with pam.", "Makes for easy clean up.", "Place chicken wings on pan.", "Bake for 40 minutes or til almost done, pull chicken out and put back in bowl and pour lemon butter all over.", "Make sure you coat well.", "Place back into the oven for 5 minutes.", "Let sit for 5 minutes and then enjoy."]

cookpad.com/us/recipes/365159-lemon-pepper-chicken-wings

0Recipes1M

["Chicken", "Lemon", "Onion", "Garlic", "Lemon pepper", "Olive oil", "Butter"]

Peppered Cheddar Muffine

["2 cups all-purpose flour", "1 tablespoon sugar", "1 tablespoon baking powder", "12 teaspoon salt", "12-1 teaspoon pepper, coarsely ground", "1 cup sharp cheddar cheese, shredded (4 oz.)", "1 34 cups milk", "1 large egg", "2 tablespoons vegetable oil"]

["Stir together first 6 ingredients in a large bowl; make a well in center of mixture.", "Stir together milk, egg, and vegetable oil until blended.", "Add to dry ingredients, stirring just until moistened.", "Spoon batter into greased muffin pans, filling 2/3 full.", "Bake at 400 F.", "for 18 - 20 min.", "or until tops are golden brown.", "Cool muffins in pans 2 min.", "; remove from pans, and serve.", "Yield: 1 doz."]

www.food.com/recipe/peppered-cheddar-muffine-1719

0Recipes1M

["flour", "sugar", "baking powder", "salt", "pepper", "cheddar cheese", "milk", "egg", "vegetable oil"]

Tomato and Herb Potatoes

["nonstick cooking spray", "4 medium baking potatoes, cut into 1/4 inch slices", "2 medium size white onions, cut into 1/4 slices", "5 plum tomatoes, sliced", "12 teaspoon salt", "1 teaspoon dried thyme", "14 teaspoon dried rosemary, crushed", "1 tablespoon olive oil", "2 tablespoons chopped fresh parsley"]

["Coat a 13 x 9 inch baking pan with nonstick cooking spray.", "Layer half of each of the sliced potatoes, onion, and tomato in pan; sprinkle with half of salt, thyme, and rosemay.", "Repeat layers and drizzle evenly with olive oil.", "Cover and bake at 425 degrees for 35 to 40 minutes or until tender.", "Sprinkle with parsley."]

www.food.com/recipe/tomato-and-herb-potatoes-179184

0Recipes1M

["nonstick cooking spray", "baking potatoes", "white onions", "tomatoes", "salt", "thyme", "rosemary", "olive oil", "parsley"]

Nainamo Bars

["3/4 cup butter", "5 tablespoons sugar", "5 tablespoons cocoa powder", "1 teaspoon mint extract", "1 each eggs", "2 cups graham cracker crumbs", "1/2 cup pudding vanilla-flavoured", "2 cups sugar icing", "2 ounces chocolate unsweetened"]

["Heat 1/2 cup butter, sugar, cocoa and peppermint in saucepan.", "Beat in egg and stir until consistency of custard.", "Remove from heat and stir in crushed graham crackers.", "Press mixture into greased 8 inch square pan.", "Cream together 1/4 cup of remaining butter, the pudding and icing sugar.", "Spread over graham cracker layer.", "Melt chocolate with remaining 1 tablespoon butter, then pour over second layer.", "Let sit for a few minutes, then refrigerate for 1 hour before cutting."]

recipeland.com/recipe/v/nainamo-bars-40806

0Recipes1M

["butter", "sugar", "cocoa powder", "mint", "eggs", "graham cracker crumbs", "pudding vanilla", "sugar icing", "chocolate"]

Beer Battered Fried Trout Tacos with Spicy Horseradish Coleslaw

["Oil for frying", "1 1/2 cups all-purpose flour", "1 teaspoon baking powder", "1 1/2 teaspoons salt", "1/4 teaspoon cayenne pepper", "1 tablespoon vegetable oil", "1 cup beer", "1/2 teaspoon hot sauce", "4 trout fillets, about 6 ounces each", "2 tablespoons Essence, recipe follows", "6 large soft flour tortillas", "Spicy Horseradish Coleslaw, recipe follows", "Hot sauce, such as Sriracha, if desired for serving"]

["Heat the oil in a deep fryer or in a large saucepan to 375 degrees F.", "Sift 1 cup of the flour, the baking powder, salt and cayenne pepper together into a mixing bowl.", "Make a well in the center and add the oil, beer, and hot sauce.", "Stir until thoroughly incorporated and smooth.", "Season each trout fillet with 1 teaspoon of the Essence.", "Cut each fillet into diagonal 1 1/2-inch strips.", "Combine the remaining 1/2 cup flour with the remaining 2 teaspoons of Essence.", "Dredge the fish strips in the seasoned flour then shake to release any excess flour.", "Transfer to a plate.", "Preheat the oven to 200 degrees F. Wrap the flour tortillas in aluminum foil and place in the oven to warm, or warm according to manufacturer's instructions.", "Dredge each piece of fish in the beer batter, making sure the fish is completely coated.", "Allow any excess batter to drip into the bowl, then slowly lower the fish into the hot oil.", "Repeat with the remaining fish, working in batches if necessary.", "Fry the fish until it is puffed, golden brown and crispy, 4 to 5 minutes.", "Remove the fish with a slotted spoon or tongs and drain on a paper-lined plate.", "Place the fish in a warm oven, while you cook the remaining fish, until you are ready to assemble the tacos.", "Divide the fish strips between the warmed flour tortillas and top with some of the Spicy Horseradish Coleslaw.", "Drizzle with hot sauce, if desired.", "Serve immediately.", "2 1/2 tablespoons paprika", "2 tablespoons salt", "2 tablespoons garlic powder", "1 tablespoon black pepper", "1 tablespoon onion powder", "1 tablespoon cayenne pepper", "1 tablespoon dried oregano", "1 tablespoon dried thyme", "Combine all ingredients thoroughly.", "Yield: 2/3 cup", "Recipe from \"New New Orleans Cooking\", by Emeril Lagasse and Jessie Tirsch", "Published by William and Morrow, 1993.", "2 1/2 cups shredded green cabbage", "2 1/2 cups shredded red cabbage", "1 cup shredded carrots", "2 tablespoons finely sliced green onions", "1 1/2 cups peeled, seeded and diced cucumber", "2 jalapenos, stem and seeds removed, minced", "1 teaspoon lemon juice", "1/4 cup cider vinegar", "2 tablespoons plus 1 1/2 teaspoons sugar", "3/4 teaspoon salt", "1/2 teaspoon freshly ground black pepper", "1/2 cup mayonnaise", "2 tablespoons sour cream", "3 tablespoons freshly grated horseradish or 1 1/2 tablespoons prepared horseradish", "1 1/2 teaspoons Creole mustard or other coarse-grained mustard", "Combine the green and red cabbages, carrots, and green onions in a large mixing bowl.", "In a small bowl toss the cucumbers with the lemon juice and add to the cabbage mixture.", "In a small mixing bowl combine the vinegar, sugar, salt, and pepper and whisk until the sugar is dissolved.", "Pour the seasoned vinegar mixture over the cabbage mixture and toss to thoroughly combine.", "Cover with plastic wrap and transfer to the refrigerator for 20 to 30 minutes.", "In a small bowl combine the mayonnaise, sour cream, horseradish and mustard and stir to combine.", "Add the mayonnaise mixture to the coleslaw and toss to thoroughly combine.", "Cover and refrigerate for at least 1 hour and up to overnight before serving.", "Yield: 4 to 6 servings"]

www.foodnetwork.com/recipes/emeril-lagasse/beer-battered-fried-trout-tacos-with-spicy-horseradish-coleslaw-recipe.html

0Recipes1M

["flour", "baking powder", "salt", "cayenne pepper", "vegetable oil", "beer", "hot sauce", "trout", "flour tortillas", "Horseradish", "sauce"]

Hannah's Favorite English Muffins

["12 cup butter or 12 cup margarine, softened", "34 teaspoon Dijon mustard", "4 slices bacon, cooked and crumbled", "4 English muffins, split"]

["In a small bowl, add butter and mustard; stir to combine.", "Add bacon and stir to combine.", "Toast the English muffins.", "Spread bacon-butter mixture onto toasted muffins."]

www.food.com/recipe/hannahs-favorite-english-muffins-54706

0Recipes1M

["butter", "mustard", "bacon", "muffins"]

Peach Praline Bombes with Peach Syrup

["2 pounds very ripe peaches, left unpeeled", "3/4 cup sugar", "2 tablespoons fresh lemon juice", "1 1/2 cups heavy cream", "6 large egg yolks", "1/4 teaspoon salt", "1/2 teaspoon vanilla extract", "1/4 teaspoon almond extract", "1/3 cup sugar", "3 tablespoons water", "1/3 cup whole blanched almonds, lightly toasted , cooled, and coarsely chopped", "2/3 cup chilled heavy cream", "1/2 teaspoon vanilla extract", "1 1/2 pounds very ripe peaches, left unpeeled", "1/2 cup sugar", "1 teaspoon fresh lemon juice", "Garnish: peach slices", "Special equipment: an ice cream maker; 6 (8- to 9-ounce) paper cups"]

["Slice peaches 1/4 inch thick, then toss with 1/4 cup sugar and lemon juice in a bowl.", "Let stand 30 minutes.", "While peaches are standing, bring cream just to a boil in a heavy saucepan.", "Whisk together yolks, remaining 1/2 cup sugar, and salt in a bowl, then add cream in a slow stream, whisking.", "Pour into saucepan and cook over moderately low heat, stirring constantly with a wooden spoon, until it coats back of spoon and registers 170F on an instant-read thermometer (do not let boil).", "Pour through a very fine sieve into a clean bowl and cool, stirring occasionally.", "Puree peaches in batches in a blender until very smooth and force through very fine sieve into custard, pressing hard on and discarding solids.", "Whisk in extracts and chill, covered, until cold, 2 to 3 hours.", "(Do not chill longer than 3 hours or custard will discolor.)", "Lightly butter a small baking sheet or a sheet of foil.", "Bring sugar and water to a boil in a small heavy saucepan, stirring until sugar is dissolved.", "Boil syrup without stirring, washing down any sugar crystals on side of pan with a pastry brush dipped in cold water, until syrup turns a golden caramel.", "Remove from heat and stir in almonds.", "Pour praline onto baking sheet and cool completely.", "Break praline into pieces and pulse in a food processor until finely ground with some small pieces remaining.", "Freeze peach custard in ice cream maker, then transfer to a bowl and keep in freezer while assembling bombes.", "Beat cream in a bowl with an electric mixer until it just holds stiff peaks, then fold in vanilla and crushed praline.", "Spoon about 1/2 cup ice cream into 1 paper cup and spread it evenly over bottom and about two-thirds of the way up side of cup, forming a well.", "Spoon a rounded 1/4 cup praline filling into well and top with another 1/4 cup ice cream, spreading evenly to cover filling.", "Cover cup tightly with foil and put in freezer.", "Make 5 more bombes in same manner.", "Freeze bombes at least 8 hours and up to 2 days.", "Chop peaches, then bring to a boil with sugar in a 3- to 4-quart saucepan over moderate heat, covered, stirring occasionally until sugar is dissolved.", "Reduce heat and simmer, covered, until peaches are very soft and have given off liquid, about 15 minutes.", "Pour peaches and syrup through a fine sieve into a bowl, pressing on and discarding solids.", "Stir in lemon juice and cool syrup.", "Chill, covered, until cold.", "To serve, carefully tear off each paper cup.", "Invert bombes onto plates and halve each with a sharp knife.", "Let stand about 5 minutes to soften slightly, then drizzle about 2 tablespoons peach syrup around each serving."]

www.epicurious.com/recipes/food/views/peach-praline-bombes-with-peach-syrup-107039

0Recipes1M

["very ripe peaches", "sugar", "lemon juice", "heavy cream", "egg yolks", "salt", "vanilla", "almond extract", "sugar", "water", "whole blanched almonds", "chilled heavy cream", "vanilla", "very ripe peaches", "sugar", "lemon juice", "cream"]

Pork Dumplings with Aged Black Vinegar

["1/2 pound fatty ground pork", "1 tablespoon Chinese rice wine or sake", "1 teaspoon sugar", "1/2 teaspoon salt", "1/4 teaspoon freshly ground pepper", "Cornstarch, for dusting", "1 package gyoza wrappers", "1/4 cup vegetable oil", "1 cup water", "2 tablespoons Chinese aged black vinegar or balsamic vinegar", "2 tablespoons light soy sauce", "42 paper-thin slices of red apple, for serving (optional)"]

["In a medium bowl, mix the ground pork with the wine, sugar, salt and pepper.", "Dust a rimmed baking sheet with cornstarch.", "Moisten the edge of a gyoza wrapper with water and place 1 teaspoon of the pork filling in the center.", "Bring the sides up and over the filling, pleating the wrapper and twisting it at the top.", "Set the dumpling on the baking sheet.", "Repeat with the remaining filling and wrappers.", "In each of 2 large skillets, warm 2 tablespoons of the vegetable oil over low heat.", "Add the dumplings to the skillets, increase the heat to high and fry until browned on the bottom, about 2 minutes.", "Pour 1/2 cup of the water into each skillet, cover and reduce the heat to moderate.", "Cook until the water has evaporated and the dumplings are tender on top and sizzling and crisp on the bottom, about 7 minutes.", "Meanwhile, in a small bowl, combine the vinegar and soy sauce and pour into individual dipping bowls.", "Arrange the apple slices on a platter or plates.", "Set the dumplings on the apple slices and serve at once, with the dipping sauce."]

www.foodandwine.com/recipes/pork-dumplings-aged-black-vinegar

0Recipes1M

["ground pork", "Chinese rice wine", "sugar", "salt", "freshly ground pepper", "Cornstarch", "gyoza wrappers", "vegetable oil", "water", "Chinese aged", "soy sauce", "paper"]

Quick Ham & Egg Sandwich

["1 English muffin, split, toasted", "1 KRAFT Singles Target 2 For $5.00 thru 02/06", "1 egg, scrambled", "3 slices OSCAR MAYER Deli Fresh Smoked Ham"]

["Fill muffin halves with remaining ingredients."]

www.kraftrecipes.com/recipes/quick-ham-egg-sandwich-126793.aspx

0Recipes1M

["Singles", "egg", "Ham"]

Stuffed Squash Blossoms

["4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened", "1 cup KRAFT Shredded Cheddar Cheese", "1/4 tsp. ground red pepper (cayenne)", "12 squash blossoms", "1/4 cup flour", "3 eggs, lightly beaten", "30 RITZ Crackers (1 sleeve), finely crushed (about 1-1/4 cups)", "1/3 cup oil"]

["Mix first 3 ingredients.", "Spoon into squash blossoms; gently press blossoms together to enclose filling.", "Coat blossoms lightly with flour.", "Dip in egg, then in cracker crumbs, turning in each until evenly coated.", "Heat oil in skillet on medium heat.", "Add 6 blossoms; cook 2 min.", "or until golden brown.", "Drain on paper towels.", "Repeat with remaining blossoms."]

www.kraftrecipes.com/recipes/stuffed-squash-blossoms-118545.aspx

0Recipes1M

["PHILADELPHIA Cream Cheese", "Cheddar Cheese", "ground red pepper", "blossoms", "flour", "eggs", "Crackers", "oil"]

Cucumber Raita

["1 large cucumber (about 1/2 pound), peeled if waxy, seeds removed if you cant get a seedless cucumber (like a Japanese, Persian, or hothouse)", "Salt", "1 cup plain Greek style yogurt", "18 teaspoon cayenne (more to taste)", "2 tablespoons chopped cilantro", "1/2 teaspoon garam masala (more to taste)", "1 small serrano or Thai chile, minced (optional)"]

["Cut the cucumber into very small dice or grate on the large holes of a grater.", "Sprinkle with a generous amount of salt, toss and let sit in a colander in the sink for 15 minutes.", "Rinse briefly and squeeze dry in a kitchen towel.", "Transfer to a bowl.", "Beat the yogurt with a fork or a whisk and add the cayenne and garam masala.", "Toss with the cucumbers.", "Add the cilantro and chile and toss again.", "Taste and adjust salt.", "Chill until ready to serve."]

cooking.nytimes.com/recipes/1015024

0Recipes1M

["cucumber", "Salt", "yogurt", "cayenne", "cilantro", "garam masala", "serrano"]

Broccoli with Toasted Hazelnuts and Pancetta

["2 large heads broccoli, trimmed and broken into large florets", "6 tablespoons fruity olive oil", "3 cloves garlic, peeled", "1/2 cup lightly toasted, finely chopped hazelnuts", "2 teaspoons finely grated lemon zest", "1/3 pound sliced pancetta or bacon, cooked until crisp and coarsely crumbled", "Salt and freshly ground black pepper to taste"]

["Blanch the broccoli in boiling salted water or steam in a vegetable steamer just until crisp-tender.", "Drain and set aside.", "Heat the olive oil in a large skillet over medium heat.", "Add the garlic and cook for 5 minutes to infuse the oil with the flavor.", "Remove and discard the garlic cloves.", "Add the broccoli to the skillet and toss to coat with the hot oil.", "Stir in the hazelnuts, lemon zest, and crumbled pancetta, then season with salt and pepper.", "Serve at once."]

www.cookstr.com/recipes/broccoli-with-toasted-hazelnuts-and-pancetta

0Recipes1M

["broccoli", "olive oil", "garlic", "lightly", "lemon zest", "pancetta", "Salt"]

Southern Living Sweet Potato Casserole

["2 1/2 pounds sweet potatoes, or yams peeled and cut into 2-inch", "2 large eggs", "1 tablespoon canola oil", "1 tablespoon honey", "1/2 cup milk, low-fat", "2 teaspoons orange zest freshly grated", "1 teaspoon vanilla extract", "1/2 teaspoon salt", "1/2 cup whole wheat flour", "13 cup brown sugar packed", "4 teaspoons orange juice, concentrated", "1 tablespoon canola oil", "1 tablespoon butter melted", "1/2 cup pecans chopped"]

["Place sweet potatoes in a large saucepan and cover with water.", "Bring to a boil.", "Cover and cook over medium heat until tender, 10 to 15 minutes.", "Drain well and return to the pan.", "Mash with a potato masher.", "Measure out 3 cups.", "(Reserve any extra for another use.)", "Preheat oven to 350F.", "Coat an 8-inch-square (or similar 2-quart) baking dish with cooking spray.", "Whisk eggs, oil and honey in a medium bowl.", "Stir into mashed sweet potato and mix well.", "Stir in milk, orange zest, vanilla and salt.", "Spread the mixture in the prepared baking dish.", "For the topping:", "Combine together flour, brown sugar, orange juice concentrate, oil and butter in a small bowl.", "Blend with a fork or your fingertips until crumbly.", "Stir in pecans.", "Sprinkle over the casserole.", "Bake the casserole until heated through and the top is lightly browned, 35 to 45 minutes.", "Cool a few minutes and serve warm."]

recipeland.com/recipe/v/southern-living-sweet-potato-ca-51097

0Recipes1M

["sweet potatoes", "eggs", "canola oil", "honey", "milk", "orange zest", "vanilla", "salt", "whole wheat flour", "brown sugar", "orange juice", "canola oil", "butter", "pecans"]

Tomato Parmesan Tilapia Bake

["1 can Garlic and Basil diced Tomatoes", "1/4 cup Parmesan", "2 tbsp Boursin Garlic Herb cheese spread", "6 Tilapia/Flounder", "2 tsp salt", "2 tsp butter or olive oil"]

["Preheat oven to 450", "Coat bottom a baking pan with melted butter or olive oil", "Rinse fish, pat dry, and lay the fish flat into the pan", "Spread the Boursin cheese spread (or any preferred cheese spread) on top of fish", "Open can of tomatoes and pour out most of the access juices", "Pour diced tomatoes and a little bit of juice on top of the fish", "Sprinkle salt (and other seasonings you prefer to use) and parmesan on top of fish", "Wrap the top pan with aluminum foil then, place into the oven at 350 for 20mins.", "Take fish out of the oven and its ready to serve"]

cookpad.com/us/recipes/335996-tomato-parmesan-tilapia-bake

0Recipes1M

["Garlic", "Parmesan", "Garlic", "Flounder", "salt", "butter"]

Marinated Garbanzo Roll Ups

["2 (15 ounce) cans garbanzo beans, rinsed and drained (chick peas, ceci)", "12 medium onion, thinly sliced", "12 cup extra virgin olive oil", "2 tablespoons lemon juice", "2 tablespoons red wine vinegar", "1 -3 garlic clove, finely chopped", "1 teaspoon dried oregano", "12 teaspoon dried tarragon", "salt & freshly ground black pepper", "8 whole wheat tortillas"]

["Combine all ingredients except tortillas in a bowl and toss to combine well.", "Refrigerate 4 hours or overnight.", "Using a food processor or potato masher, chop the marinated garbanzos.", "Spread on whole wheat wraps, cut into wedges, roll and put a toothpick in to hold them closed."]

www.food.com/recipe/marinated-garbanzo-roll-ups-340461

0Recipes1M

["garbanzo beans", "onion", "extra virgin olive oil", "lemon juice", "red wine vinegar", "garlic", "oregano", "tarragon", "salt", "tortillas"]

Snoopy Sandwiches for Bento

["2 slice Bread", "1 Your preferred filling", "1 Nori seaweed", "1 Cheese"]

["Before you fill your sandwiches up, measure the bread against the width of the bento box and cut it down to make sure it'll fit.", "Fill your sandwich with whatever you like.", "Roll the sandwich up.", "Use nori seaweed and cheese for the facial features.", "Make the ears and nose stick out more by adding a layer of cheese underneath.", "Simply rest the seaweed parts over the cheese and use a toothpick to trace around them.", "Once you've stuck the face on, you're done.", "These are the punchers that I used.", "I used this part for the nose.", "And this puncher for the eyes.", "Here you can find out how to make Hello Kitty."]

cookpad.com/us/recipes/146344-snoopy-sandwiches-for-bento

0Recipes1M

["Bread", "filling", "Cheese"]

Day-Old Cake with Fresh Stewed Fruits and Zabaglione

["1 cup raspberries", "1 cup blueberries", "1 cup strawberries", "6 tablespoons sugar", "6 egg yolks", "2/3 cup sugar", "2/3 cup Marsala wine", "2 cups heavy cream, whipped", "Unsweetened cocoa powder", "3 to 4 sliced day-old yellow cake or sponge-type cake, cut into 1-inch cubes", "Ground cinnamon"]

["Fruit: In separate saucepans, lightly stew the berries with 2 tablespoons of sugar each, just until they begin to give off their juices.", "Cool and reserve.", "Zabaglione cream: Bring water to a simmer in the bottom of a double boiler.", "Off the heat, in a heatproof bowl, whisk the egg yolks until they are smooth and lemon colored.", "Set the bowl over the simmering water and, whisking constantly, slowly add the sugar.", "As the eggs begin to thicken, gradually add the Marsala and continue to whisk for about 20 minutes, until the zabaglione coats the back of a spoon.", "If the mixture begins to curdle, remove the bowl from the heat and whisk in a little cold heavy cream.", "Beat vigorously.", "Cool the mixture over ice water.", "Cover with a sheet of plastic placed directly on the surface of the cream.", "Refrigerate.", "To assemble: Fold the whipped cream into the zabaglione mixture; do not overblend.", "Place the cubed cake onto a deep platter and smother with the berries.", "Allow to rest for 15 to 20 minutes before serving.", "Liberally sprinkle with cinnamon and cocoa and serve."]

www.cookstr.com/recipes/day-old-cake-with-fresh-stewed-fruits-and-zabaglione

0Recipes1M

["raspberries", "blueberries", "strawberries", "sugar", "egg yolks", "sugar", "Marsala wine", "heavy cream", "cocoa powder", "cake", "Ground cinnamon"]