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Breakfast Bruschetta

["12 slices French bread (1/2 inch thick)", "5 teaspoons Splenda granular, divided", "6 ounces fat free cream cheese, yougart", "12 teaspoon almond extract", "1 12 frozen mixed berries", "14 toasted almond", "2 teaspoons powdered sugar (optional)", "2 teaspoons flax seeds"]

["Slice french bread into 1/2 inch slices, Place the bread on a parchment lined cookie sheet, sprinkle with 2 tsp of the splenda, broil 3 to 4 inches from the heat.", "for 1 to 2 minutes until golden brown.", "Meanwhile combine cream cheese or like product almond extract and remaining plain splenda.", "Place spread on warm toast top with berries and almonds and flax seeds, lightly douse with 2tsp of powdered splenda.", "Serve 3 pieces a piece."]

www.food.com/recipe/breakfast-bruschetta-377490

0Recipes1M

["bread", "Splenda", "cream cheese", "almond", "almond", "powdered sugar", "flax seeds"]

Raw Vegan Key Lime Pie

["2 cups Nuts (macadamia, Cashews Or Your Favorite Nut)", "1/2 cups Shredded Coconut Flakes", "3 cups Pitted Dates", "1 pinch Sea Salt", "2 cups Fresh Lime Juice (if You Can Find It, Key Lime Juice Is Ideal)", "5 whole Avocados", "3/4 cups Agave Nectar (light Not Dark)", "1/2 cups Virgin Coconut Oil, Melted"]

["1.", "For the Crust: In a food processor, combine nuts, coconut, dates and salt.", "Process the mixture until it is well combined.", "It will be a little bit chunky and sticky.", "When done, press the crust mixture evenly into a 9-inch pie pan.", "If you have extra crust, you can make a small single serving pie.", "2.", "For the Filling: Squeeze limes.", "You will need 2 cups of juice.", "In a food processor, combine the avocados, lime juice, agave nectar, and coconut oil.", "Blend until smooth.", "(this may take up to 5 minutes).", "Taste the mixture and add more agave nectar if it is to tart or not sweet enough.", "Pour filling into the crust.", "Smooth the top", "** Very Important: Press plastic wrap directly onto the surface of the pie once youve smoothed it out.", "(Note: if you do not press the plastic wrap directly into the surface the avocados may turn brown).", "Place the pie in the refrigerator for at least one hour and up to one day before serving.", "*** You could also opt to make individual desserts rather than one large pie**"]

tastykitchen.com/recipes/special-dietary-needs/raw-vegan-key-lime-pie/

0Recipes1M

["Cashews", "Shredded Coconut Flakes", "Dates", "Salt", "Lime Juice", "Avocados", "Virgin Coconut Oil"]

Simple Hawaiian Spare Ribs

["2 small to medium racks of spare ribs", "1 cup (225 ml) brown sugar (about)", "1 lemon, sliced thinly", "1 Maui Sweet Onion, sliced thinly (any sweet onion can be used)", "6 tbsp (90 ml) Hoisin Sauce", "1/2 bottle ketchup (About 1-1/2 Cups (350 ml) or so)", "1 tbsp (15 ml) garlic powder, or to taste", "1 tbsp (15 ml) toasted (or raw if you like) sesame seeds", "1/2 cup (125 ml) light Karo Syrup", "1/2 cup (125 ml) honey", "1/4 cup (60 ml) soy sauce", "1/8 to 1/4 cup (60 ml) Worcestershire sauce, (to taste)", "2 tbsp (30 ml) 5 Spice Powder"]

["Put the Hoisin dauce, ketchup, garlic powder, sesame seeds, Karo Syrup, honey, soy sauce, Worcestershire sauce, and 5 Spice Powder into a deep medium sauce pan.", "Whisk together and bring to a boil.", "Turn off the heat and set aside.", "Sprinkle and heavily rub spare rib racks with brown sugar.", "Add slices of lemon and onions.", "Broil until the sugar and lemon and onion brown--This happens very quickly, watch not to burn it.", "Turn the oven to 325 degrees (175 C.) and start basting the sauce over the ribs until the ribs are done, about an hour or so."]

online-cookbook.com/goto/cook/rpage/000E51

0Recipes1M

["brown sugar", "lemon", "Sweet Onion", "Hoisin Sauce", "ketchup", "garlic", "sesame seeds", "Syrup", "honey", "soy sauce", "Worcestershire sauce"]

Almond Slices (Mondel Schnits)

["2 large eggs", "1/2 cup sugar", "3/4 cup flour, all-purpose", "1/2 teaspoon baking powder", "3/4 cup almonds sliced", "2 tablespoons water ice cold", "1/2 teaspoon lemon extract", "1/2 whole lemon juice of", "2 tablespoons sugar"]

["The almonds need not be blanched, just sliced fine.", "Sift flour and baking powder together, then set aside.", "Cream the eggs and sugar thoroughly.", "Add the extract and water and beat hard.", "Add the sliced nuts and flour, beating lightly until thoroughly mixed.", "Pour the batter into a greased pan, sprinkle sugar over the top and bake at 350F (180C) F until brown.", "Allow the cake to cool in pan before cutting in slices.", "Pennsylvania Dutch 1936."]

recipeland.com/recipe/v/almond-slices-mondel-schnits-2995

0Recipes1M

["eggs", "sugar", "flour", "baking powder", "almonds", "water", "lemon extract", "lemon juice of", "sugar"]

Michael Symon's Chocolate Pumpkin Pie

["1 14 cups all-purpose flour", "12 teaspoon salt", "12 teaspoon sugar", "12 cup unsalted butter (very cold and cut into small pieces)", "2 -3 tablespoons ice cold water", "3 ounces bittersweet chocolate (very finely chopped)", "6 ounces semisweet chocolate (chopped)", "4 tablespoons unsalted butter (cut into small pieces)", "1 (14 ounce) can pumpkin", "1 (12 ounce) can evaporated milk", "34 cup packed light-brown sugar", "3 large eggs", "1 tablespoon cornstarch", "1 teaspoon vanilla extract", "12 teaspoon salt", "34 teaspoon ground cinnamon", "34 teaspoon ground ginger", "14 teaspoon ground nutmeg", "1 pinch ground cloves"]

["For the Pie Crust: Combine the flour, salt, sugar and butter in a food processor and pulse until coarse, with small marbles of butter remaining.", "Sprinkle 2 tablespoons of the ice water and pulse until crumbly, and dough holds when squeezed together.", "Add another sprinkle of water if too dry, but do not overmix.", "Transfer dough to a plastic bag, press into a disk, and refrigerate for one hour.", "Preheat oven to 425F.", "Roll out dough on floured surface.", "Press into pie plate, trim to leave 1-inch excess around edges, fold under and flute edges.", "Cut a piece of parchment or nonstick foil to the size of the pie, and use to line pie crust.", "Fill with pie weights, and bake until golden, about 15 minutes.", "Reduce heat to 325F.", "For the Pie Filling: In a double boiler, melt chocolate and butter, stirring frequently until smooth, and remove from heat.", "In a large bowl, mix together the pumpkin, evaporated milk, light brown sugar, eggs, cornstarch, vanilla, salt, cinnamon, ginger, nutmeg, and cloves.", "Fold in the chocolate mixture, and pour into pie crust.", "Place pie pan on a baking sheet.", "Bake at 325*F until center of pie has set, about an hour.", "Refrigerate until cooled completely to serve."]

www.food.com/recipe/michael-symons-chocolate-pumpkin-pie-467713

0Recipes1M

["flour", "salt", "sugar", "unsalted butter", "water", "bittersweet chocolate", "chocolate", "unsalted butter", "pumpkin", "milk", "light-brown sugar", "eggs", "cornstarch", "vanilla", "salt", "ground cinnamon", "ground ginger", "ground nutmeg", "ground cloves"]

Tzatziki

["32 ounces yogurt", "12 cucumber, grated", "2 garlic cloves, crushed", "1 tablespoon minced fresh garlic", "1 tablespoon fresh dill", "2 tablespoons olive oil", "1 pinch salt"]

["Drain yogurt completely.", "Clean and grate cucumber, then place in a cloth to drain.", "Crush Garlic.", "Put yogurt in a large bowl, add cucumber, garlic, dill, olive oil and salt.", "Mix together gently.", "Let stand 30 minutes before serving."]

www.food.com/recipe/tzatziki-55337

0Recipes1M

["yogurt", "cucumber", "garlic", "fresh garlic", "fresh dill", "olive oil", "salt"]

Crown Roast of Pork with Vegetable Paella and Romesco Sauce

["2 teaspoons Olive Oil", "1 slice White Bread, Torn Into Pieces", "2 Tablespoons Blanched Almond", "2 Tablespoons Chopped Walnut", "1 clove Garlic", "23 cups Canned Diced Tomato", "3 whole Roasted Red Peppers", "2 Tablespoons White Wine Vinegar", "1/2 teaspoons Salt", "1/4 teaspoons Chile Flake", "13 cups Extra Virgin Olive Oil", "1/4 teaspoons Saffron Thread", "1/2 cups Hot Water", "2 Tablespoons Olive Oil", "1 whole Large Onion, Diced", "2 cloves Garlic, Minced", "4 whole Roma Tomato, Diced", "1 cup White Wine", "1 cup Chicken Broth", "2 cups Basmati Rice", "2 whole Carrot, Diced", "1 whole Red Pepper, Cored, Seeds Removed Then Diced", "1/2 teaspoons Smoked Paprika", "1 pinch Salt And Pepper", "3 Tablespoons Chopped Parsley", "1/2 cups Frozen Peas", "1 teaspoon Smoked Paprika", "2 teaspoons Salt", "1 teaspoon Freshly Grounded Black Pepper", "12 pieces Crown Roast Of Pork, About 6 To 7 Pounds"]

["To prepare the Romesco sauce, heat 1 teaspoon olive oil in a medium saucepan set over medium-high heat.", "Cook nuts and bread pieces in the hot oil until lightly toasted.", "Transfer nuts and bread to a food processor.", "Pulse until finely chopped.", "In the same saucepan set over medium heat, heat another teaspoon olive oil.", "Add garlic and saute for 30 seconds.", "Stir in diced tomatoes and cook until tomatoes start to thicken, about 10 minutes.", "Transfer the tomato mixture to the food processor, along with roasted red peppers, vinegar, salt and chile flakes.", "Process until well combined.", "With the motor running, slowly pour in the extra virgin olive oil and process until the mixture is smooth.", "Keep in the refrigerator if not using on the same day.", "To prepare paella, place saffron threads in a medium-sized bowl.", "Add hot water.", "Let stand for 15 minutes.", "Heat oil on medium high heat in a large saute pan.", "Add onion, garlic and tomatoes, and cook for 10 minutes.", "Stir occasionally.", "Add wine and cook for about 20 minutes over medium heat until the liquid is reduced by half.", "Add broth, rice, carrots and red pepper.", "Mix well.", "Add paprika, salt and pepper.", "Cook until the juice bubbles.", "Reduce the heat to low, cover and cook for 15 minutes or until the rice is tender but still slightly firm.", "Stir in peas.", "Cover and cook for additional 5 minutes.", "Sprinkle parsley over the top and set aside.", "To prepare pork crown roast, preheat oven to 450 F.", "In a small bowl, stir together smoked paprika, salt and pepper.", "Pat the crown roast with a paper towel to dry.", "Place it in a lightly greased roasting pan.", "Rub the spice mixture all over the pork.", "Spoon approximately 1 cup of the vegetable paella into the top cavity of the crown roast.", "Cover the paella with a piece of oiled foil.", "Wrap the tips of the crown roast bones in foil.", "Roast the pork at 450 F for 20 minutes.", "Reduce heat to 325 F and roast the pork for approximately 1 hour 45 minutes, or until a meat thermometer reads 145F when inserted deeply into the roast (make sure you are not measuring the temperature of the rice).", "Transfer the pork to a platter and let it rest for 20 minutes.", "While the pork is resting, reheat the remaining paella in the oven or microwave.", "Present the crown roast of pork on a serving platter, surrounded by the vegetable paella.", "To serve, remove the string and cut between the ribs.", "Serve with paella and Romesco sauce."]

tastykitchen.com/recipes/main-courses/crown-roast-of-pork-with-vegetable-paella-and-romesco-sauce/

0Recipes1M

["Olive Oil", "White Bread", "Blanched Almond", "Walnut", "clove Garlic", "Tomato", "Red Peppers", "White Wine Vinegar", "Salt", "Olive Oil", "Saffron", "Water", "Olive Oil", "Onion", "Garlic", "Tomato", "White Wine", "Chicken Broth", "Basmati Rice", "Carrot", "Red Pepper", "Paprika", "Salt", "Parsley", "Frozen Peas", "Paprika", "Salt", "Freshly Grounded Black Pepper", "Crown Roast Of Pork"]

Dried Fruit Compote

["2 cups water", "12 cup sugar", "12 teaspoon ground cinnamon", "14 teaspoon ground cloves", "14 teaspoon salt", "4 ounces dried apricots, chopped (about 3/4 cup)", "4 ounces pitted dried plums, chopped (about 3/4 cup)", "4 ounces dried pear halves, chopped (about 3/4 cup)"]

["Stir water, sugar, cinnamon, cloves and salt in a large saucepan over medium-high heat until the sugar dissolves.", "Add the fruit and bring to a simmer.", "Cover, reduce heat and simmer slowly for 30 minutes.", "Uncover, stir, and continue simmering slowly until thickened, about 10 minutes.", "Let cool completely before serving.", "Serve at room temperature.", "(If it seems a little runny at the end, it's pretty easy to thicken up with a little cornstarch/water slurry).", "Can be stored, covered, in refrigerator for up to five days."]

www.food.com/recipe/dried-fruit-compote-257942

0Recipes1M

["water", "sugar", "ground cinnamon", "ground cloves", "salt", "pear halves"]

Cinnamon-Raisins Cookies

["6 tablespoons reduced fat margarine or 6 tablespoons light butter", "34 cup light brown sugar, plus", "2 tablespoons light brown sugar", "3 tablespoons fat free egg substitute", "1 teaspoon vanilla extract", "1 14 cups whole wheat pastry flour", "12 teaspoon baking soda", "12 teaspoon baking powder", "1 14 teaspoons ground cinnamon", "12 cup dark raisin", "12 cup chopped walnuts"]

["Place the margarine or butter and the brown sugar in the bowl of a food processor or electric mixer, and process until smooth.", "Add the egg substitute and vanilla extract, and process until smooth.", "Place the flour, baking soda, baking powder and cinnamon in a medium-sized bowl, and stir to mix well.", "Add the flour mixture to the margarine mixture, and process to mix well.", "Stir in the raisins and walnuts.", "Coat a baking sheet with nonstick cooking spray.", "Drop rounded teaspoonfuls of the dough onto the sheet, spacing them 1 1/2 inches apart.", "Bake at 300 degrees for 16 for 18 minutes or until golden brown.", "Cool the cookies on the pan for 1 minute.", "Then transfer to wire racks and cool completely.", "Serve immediately, or transfer to an airtight container."]

www.food.com/recipe/cinnamon-raisins-cookies-31841

0Recipes1M

["margarine", "light brown sugar", "light brown sugar", "egg substitute", "vanilla", "whole wheat pastry flour", "baking soda", "baking powder", "ground cinnamon", "dark raisin", "walnuts"]

Barbecue Sauce Norine Juenger Lenzburg Recipe

["16 ounce Tomato Sauce", "2 tsp Brown Sugar", "1/4 c. Vinegar", "2 tsp Worcestershire Sauce", "1 tsp Salt", "1 tsp Paprika", "1 tsp Dry mustard", "1 tsp Chili Pwdr", "2 tsp Minced Green Onion Tops", "1/8 tsp Cayenne Pepper"]

["Salt, paprika, mustard, chili pwdr and cayenne pepper.", "Simmer 15 min, stirring occasionally.", "Serve warm.", "Makes 2 1/2 c..*****", "While there was no indication, I would expect which this is best with Pork, since the idea of 'BBQ' in which area was nearly always pork."]

cookeatshare.com/recipes/barbecue-sauce-norine-juenger-lenzburg-78335

0Recipes1M

["Tomato Sauce", "Brown Sugar", "Vinegar", "Worcestershire Sauce", "Salt", "Paprika", "mustard", "Green Onion", "Cayenne Pepper"]

Welsh Bidding Pie (Pastai Neithior)

["3 cups all-purpose flour", "1 teaspoon salt", "10 tablespoons lard (slowly melted in water)", "2 tablespoons water", "12 lb boneless mutton, cooked and diced", "1 onion, finely chopped", "1 teaspoon mixed herbs", "1 cup lamb stock, about", "6 lbs lamb bones, including the shank and neck", "5 quarts water, about", "1 bouquet garni, including leek and celery", "1 garlic, bulb unpeeled", "2 medium onions, each stuck with", "1 whole clove", "4 carrots"]

["FOR THE MEAT STOCK: Place a trivet or a rack in the bottom of a large stockpot to prevent the ingredients from sticking.", "Fit all of the meat , bones into the pot, add cold water to cover by about 2 inches.", "Bring slowly to a boil, skimming off the scum that rises.", "Keep skimming, occasionally adding a glass of cold water, until no more scum rises.", "Do not stir, lest you cloud the stock.", "Add the bouquet garni, leeks, celery, garlic, onions and carrots, and skim once more as the liquid returns to a boil.", "Reduce the heat to very low, cover the pot with the lid ajar, and simmer for five hours (6 hours for beef).", "If the meat is to be eaten, remove the meat after 1 1/2 hours.", "Ladle the stock into a colander lined with dampened muslin or cheesecloth and placed over a large bowl.", "Let the strained stock cool completely, then remove the last traces of fat from the surface.", "If the stock has been refrigerated to cool, lift off the solidified fat.", "You can use a combination of meats, 2 lb.", "meaty beef shank, 2 lb.", "meaty veal shank and 2 lb.", "chicken backs, necks, feet and wing tips.", "You can use this method for beef (using oxtail, beef shank or beef chuck), veal, and chicken.", "For chicken use 5 lbs of chicken carcasses, necks, feet, wings, gizzards and hearts, simmer for two hours.", "FOR THE PIE SHELL: Sift the flour and salt into a large bowl.", "In a small pan, melt the lard slowly in the water, bring to a boil and immediately pour the lard mixture into the flour.", "Work the lard into the flour and knead well to form a soft dough.", "Turn out the dough onto a floured board and roll it out until it is fairly thin.", "Grease a 7-inch pie dish and line it with 2/3 of the dough.", "Fill the pie shell with the mutton and onion, add the herbs and enough stock to thoroughly moisten the ingredients.", "Cover with the rest of the dough, pressing the edges of both layers together to seal them.", "Cut a slit in the center and bake in a preheated 375F oven for about one hour, or until the pastry is golden.", "Welsh Fare S. Minwell Tibbott."]

www.food.com/recipe/welsh-bidding-pie-pastai-neithior-195107

0Recipes1M

["all-purpose", "salt", "lard", "water", "boneless mutton", "onion", "mixed herbs", "lamb stock", "lamb bones", "water", "bouquet garni", "garlic", "onions", "clove", "carrots"]

Creamy Chicken & Spinach

["1 teaspoon canola oil", "2 cups sliced mushrooms", "1 onion, chopped", "2 cloves garlic, minced", "1 tablespoon all-purpose flour", "1 cup skim milk", "12 cup low sodium chicken broth", "34 lb boneless skinless chicken breast, cubed", "1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry", "14 teaspoon fresh ground black pepper", "4 cups hot cooked medium pasta shells", "2 tablespoons grated parmesan cheese"]

["In a large non-stick skillet heat the oil.", "Add the mushrooms, onion, and garlic.", "Cook, stirring as needed, until softened, about 5 minutes.", "Add the flour and cook, stirring constantly, about 1 minute.", "Gradually stir in the milk and chicken broth.", "Cook, stirring constantly, until the mixture boils and thickens, about 3 minutes.", "Stir in the chicken, spinach and pepper; return to a boil, stirring as needed, until the chicken is cooked through, 6 to 8 minutes.", "Place the pasta in a serving bowl, add the chicken mixture, and toss to combine.", "Serve with the Parmesan sprinkled over."]

www.food.com/recipe/creamy-chicken-spinach-66318

0Recipes1M

["canola oil", "mushrooms", "onion", "garlic", "flour", "milk", "chicken broth", "chicken breast", "ground black pepper", "pasta shells", "parmesan cheese"]

Braised Lamb with Egg-Lemon Sauce

["2 tablespoons extra virgin olive oil", "4 lamb shanks or about 2 pounds boneless lamb shoulder, cut into 1-inch cubes", "Salt and black pepper to taste", "2 large onions, cut into chunks", "4 medium potatoes, peeled and cut into chunks", "4 medium carrots, roughly chopped", "10 garlic cloves, slivered", "1 teaspoon dried oregano", "1 cup dry white wine", "1 bunch of fresh dill", "1 cup beef or chicken stock, preferably homemade (page 160), or make lamb stock and use it", "Avgolemono (page 596), preferably made with the broth from this stew"]

["Put the oil in a large deep skillet or flameproof casserole with a lid and turn the heat to medium-high.", "Add the lamb, sprinkling the meat with salt and pepper as it browns.", "When the pieces are deeply browned, after at least 10 minutes, transfer to a plate; pour or spoon off any excess fat.", "Add the vegetables and the oregano, along with some more salt and pepper, and cook, stirring occasionally, until the onions soften, 5 to 10 minutes.", "If you are using shanks, remove the vegetables with a slotted spoon and set aside.", "Add the wine and let the mixture bubble for about a minute.", "Remove about 1/2 cup of dill leaves and reserve; tie the dill stems with the remaining attached leaves into a bundle and add to the pot along with the stock.", "Return the lamb to the pot and cover.", "Adjust the heat so the mixture simmers steadily but not violently.", "If youre using lamb shanks, return the vegetables to the pot when they are nearly tender, an hour or more later.", "In any case, cook until the lamb is tender.", "(You can prepare the dish to this point and let sit for a few hours or cover and refrigerate for up to a day before reheating and proceeding.)", "When the lamb is nearly done, make the Avgolemono.", "Turn the heat to low, then stir the sauce into the lamb and heat through; do not boil.", "Taste and adjust the seasoning and serve in bowls, garnished with the reserved dill.", "If you do not wish to make Avgolemono, simply prepare the stew as directed and finish it with the juice of a lemon, or more to taste."]

www.epicurious.com/recipes/food/views/braised-lamb-with-egg-lemon-sauce-386267

0Recipes1M

["extra virgin olive oil", "lamb shanks", "Salt", "onions", "potatoes", "carrots", "garlic", "oregano", "white wine", "dill", "beef"]

Pork Chops with Sweet-and-Sour Apples

["Nonstick vegetable oil spray", "4 5-ounce boneless pork chops (each about 3/4 inch thick)", "1 teaspoon dried oregano", "1 tablespoon vegetable oil", "2 Golden Delicious or Rome Beauty apples, unpeeled, cored, cut into 1/2-inch wedges", "1 large onion, cut into 1/2-inch wedges", "1/3 cup unsweetened apple juice", "1/4 cup apple cider vinegar"]

["Spray large nonstick skillet with nonstick spray and heat over medium-high heat.", "Sprinkle pork chops with salt and pepper.", "Add pork to skillet; saute 4 minutes.", "Sprinkle pork chops with 1/2 teaspoon oregano; turn pork chops and saute just until cooked through, about 2 minutes.", "Transfer to plate; cover with foil.", "Heat oil in the same skillet over medium-high heat.", "Add apple and onion wedges and remaining 1/2 teaspoon oregano.", "Saute until apples and onion are tender and golden, about 10 minutes.", "Return pork and any accumulated juices to skillet.", "Pour apple juice and vinegar over; cook until pork is heated through and liquid is slightly reduced, about 1 minute.", "Season to taste with salt and pepper.", "Transfer pork and apple mixture to plates and serve."]

www.epicurious.com/recipes/food/views/pork-chops-with-sweet-and-sour-apples-102523

0Recipes1M

["vegetable oil spray", "pork chops", "oregano", "vegetable oil", "Golden Delicious", "onion", "apple juice", "apple cider vinegar"]

Creamy Restaurant-Style Tortellini

["1 pkg. (350 g) fresh or frozen tortellini", "1-1/2 cups milk", "1/2 cup Philadelphia Herb & Garlic Cream Cheese Product", "6 Tbsp. Kraft 100% Parmesan Grated Cheese, divided", "zest from 1 lemon Safeway 4 ct For $5.00 thru 02/09", "4 cups baby spinach leaves", "1/2 cup quartered cherry tomatoes"]

["Cook pasta as directed on package.", "Meanwhile, cook milk and cream cheese product in large skillet on medium heat until cream cheese is melted and mixture is blended, stirring occasionally.", "Stir in 1/4 cup (4 Tbsp.)", "Parmesan and zest.", "Add spinach; mix well.", "Drain pasta.", "Add to spinach mixture; mix lightly.", "Top with tomatoes and remaining Parmesan."]

www.kraftrecipes.com/recipes/creamy-restaurant-style-tortellini-91704.aspx

0Recipes1M

["tortellini", "milk", "Philadelphia", "Cheese", "zest from", "baby spinach", "quartered cherry tomatoes"]

Penne alla Puttane d'Elba

["1/2 pound young zucchini, sliced paper thin", "2 cloves garlic, sliced paper thin", "12 large leaves basil, torn in half", "1 pound overripe tomatoes, roughly chopped, retaining seeds and liquid", "1/2 cup extra virgin olive oil", "2 tablespoons giant capers, rinsed of salt and drained", "1/4 cup tiny black olives", "Juice of 1/2 lemon", "2 tablespoons crushed red pepper flakes", "2 tablespoons kosher or sea salt", "1 pound dried penne pasta, preferably Italian"]

["In a large bowl, combine zucchini, garlic, basil, tomatoes, olive oil, capers, olives, lemon juice, pepper flakes, and salt.", "Allow to stand in cool place 1/2 hour.", "Meanwhile, bring 6 quarts water to boil in spaghetti pot and add 2 tablespoons salt.", "Drop penne in and cook according to package instructions until al dente, about 10 to 12 minutes.", "Drain pasta in colander and add pasta to cool vegetables in mixing bowl.", "Stir gently to mix well and serve immediately.", "This dish is not served hot!", "!"]

www.foodnetwork.com/recipes/mario-batali/penne-alla-puttane-delba-recipe.html

0Recipes1M

["zucchini", "garlic", "basil", "tomatoes", "extra virgin olive oil", "giant capers", "tiny black olives", "lemon", "red pepper", "kosher", "penne pasta"]

Thai Coconut Noodles With Chicken

["2 teaspoons oil", "4 chicken breasts, julienned", "2 garlic cloves", "2 teaspoons curry paste", "14 red onion, julienned", "1 red pepper, julienned", "1 lb spaghetti noodles, cooked", "2 teaspoons fish sauce", "1 (398 ml) can light coconut milk", "14 cup whole milk", "3 tablespoons soya sauce"]

["Saute chicken in oil.", "Add garlic and curry.", "Cook for a minute.", "Add onions and peppers.", "Saute 3 minutes.", "Add noodles, fish sauce, soya sauce and coconut milk.", "Mix together.", "Add milk.", "Place on a platter and enjoy!"]

www.food.com/recipe/thai-coconut-noodles-with-chicken-137607

0Recipes1M

["oil", "chicken breasts", "garlic", "curry", "red onion", "red pepper", "noodles", "fish sauce", "light coconut milk", "milk", "soya sauce"]

Mushroom Stock

["1 yellow onion, thinly sliced", "1 leek top, chopped and washed", "4 garlic cloves, in their skin, crushed with the side of a knife blade", "1 oz (28 grm). dried shiitake mushrooms", "1 tsp (5 ml) salt", "1/2 tsp (2 ml) peppercorns", "1/2 lb (.2 kg). white mushrooms, sliced", "2 small carrots, chopped", "6 parsley sprigs, coarsely chopped", "3 fresh thyme sprigs", "2 fresh marjoram or oregano sprigs", "2 fresh sage leaves", "2 bay leaves", "9 cups (2125 ml) cold water"]

["Pour just enough water into the stockpot to start the onions cooking.", "Add the onion, leek top, garlic, shiitake mushrooms, and salt.", "Give the vegetables a stir, then cover the pot and cook gently over medium heat for 15 minutes.", "Add the remaining ingredients and cover with 9 cups (2125 ml) cold water.", "Bring the stock to a boil, then simmer, uncovered, for 1 hour.", "Pour the stock through a strainer, pressing as much liquid as you can from the vegetables, then discard them."]

online-cookbook.com/goto/cook/rpage/001972

0Recipes1M

["yellow onion", "garlic", "shiitake mushrooms", "salt", "peppercorns", "white mushrooms", "carrots", "parsley sprigs", "thyme", "fresh marjoram", "sage", "bay leaves", "cold water"]

Chicken and Barley Salad

["1 cup pearl barley", "400 g boneless skinless chicken breasts", "1 tablespoon whole black peppercorn", "1 onion, halved", "4 green onions, trimmed, white part only thinly sliced", "12 cup sweet red pepper strips", "75 g baby rocket", "2 tablespoons pine nuts, toasted", "2 tablespoons lemon juice", "2 teaspoons olive oil", "2 teaspoons ground cumin", "1 teaspoon honey"]

["Place barley in a bowl.", "Cover with warm water.", "Set aside for 30 minutes.", "Drain.", "Transfer to a large saucepan.", "Add 6 cups cold water.", "Bring to the boil over high heat.", "Reduce heat to low.", "Simmer for 25 to 30 minutes or until tender.", "Rinse under cold water.", "Drain.", "Transfer to a large bowl.", "Meanwhile, place chicken, peppercorns and brown onion in a large saucepan.", "Add 5 cups cold water.", "Partially cover.", "Bring to the boil over high heat.", "Reduce heat to low.", "Simmer for 5 to 7 minutes or until just cooked through.", "Remove from heat.", "Set aside for 5 minutes.", "Remove chicken from onion mixture.", "Set aside to cool slightly.", "Discard onion mixture.", "Shred chicken.", "Add chicken to barley.", "Add green onion, bell pepper strips, rocket and pine nuts.", "Season with pepper.", "Make dressing: Place lemon juice, oil, cumin and honey in a screw-top jar.", "Secure lid.", "Shake to combine.", "Pour over chicken mixture.", "Toss to combine.", "Serve."]

www.food.com/recipe/chicken-and-barley-salad-467614

0Recipes1M

["pearl barley", "chicken breasts", "black peppercorn", "onion", "green onions", "sweet red pepper", "baby rocket", "pine nuts", "lemon juice", "olive oil", "ground cumin", "honey"]

Garlic Potatoes

["2 or more baking potatoes, depending on the size of the potato and how many people you will be serving, cut into bite-size pieces", "2 or more cloves garlic, minced", "2-1/2 tbsp (35 ml) butter", "water", "1/2 tbsp (7 ml) parsley", "1/4 tsp (1 ml). black pepper", "dash of salt", "dash of basil", "dash of oregano"]

["Place raw potatoes in a microwave oven safe 1-1/2 quarts (1425 ml) casserole dish that has a lid--the potatoes should reach the top of the dish but leave room for the lid.", "Add the butter,garlic, and spices and stir the mixture well.", "Pour in some water, so that it about 1/2 inch thick on the bottom.", "Place the lid on top and microwave for 12-15 minutes on high, or until the potatoes are soft.", "There should be a buttery sauce at the bottom.", "When you serve the potatoes,spoon more of the butter sauce on top or serve with brown gravy."]

online-cookbook.com/goto/cook/rpage/000DFE

0Recipes1M

["baking potatoes", "garlic", "butter", "water", "parsley", "black pepper", "salt", "basil", "oregano"]

Broccoli Macaroni and Cheese

["2 cups fresh broccoli florets, steamed", "2 tablespoons butter or 2 tablespoons margarine", "8 ounces shredded Velveeta cheese", "1 cup milk", "2 cups cooked chopped chicken", "8 ounces elbow macaroni, cooked", "1 garlic clove, minced", "1 cup shredded cheddar cheese"]

["Melt butter and Velveeta in a large skillet over low heat,stirring often.", "Stir in milk until well blended.", "Add broccoli, chicken, macaroni, and garlic; cook over medium heat, stirring occasionally, until thoroughly heated.", "Sprinkle each serving with shredded Cheddar cheese, and serve immediately."]

www.food.com/recipe/broccoli-macaroni-and-cheese-27796

0Recipes1M

["fresh broccoli", "butter", "Velveeta cheese", "milk", "chicken", "elbow macaroni", "garlic", "cheddar cheese"]

Ravioli with Radicchio and Sage

["Kosher salt", "5 tablespoons unsalted butter", "1 small yellow onion, finely chopped", "2 heads radicchio (about 9 ounces each), cored and cut into 1-inch pieces", "Freshly ground black pepper", "12 ounces cheese ravioli", "2 tablespoons fresh sage leaves, chopped"]

["Bring a large, wide pot of salted water to a boil.", "Melt 2 tablespoons of the butter in a large skillet over medium heat.", "Add the onions, sprinkle with salt and cook, stirring occasionally, until tender, about 4 minutes.", "Increase the heat to medium-high, add half the radicchio, sprinkle with salt and pepper and cook, stirring and turning, until tender, about 5 minutes.", "Transfer everything to a medium bowl.", "Melt 2 tablespoons of the remaining butter in the skillet; add the remaining radicchio, sprinkle with salt and pepper and cook, stirring and turning, until tender, about 5 minutes.", "Return the first batch of vegetables to the skillet, stir to combine, remove from the heat and cover to keep warm.", "While cooking the radicchio, add the ravioli to the pasta water, stir well and cook until just tender, about 6 minutes.", "Reserve 1/3 cup of the pasta water, then strain the ravioli in a colander.", "Melt the remaining 1 tablespoon butter in the pasta pot over low heat.", "Add the sage and cook, stirring, about 1 minute.", "Add the ravioli and toss to coat with sage butter.", "Add the vegetables and stir well.", "Add 3 tablespoons of the reserved pasta water and toss to coat.", "The ravioli should be nicely slicked; if it seems dry, add the remaining water a tablespoon at a time.", "Season with salt and pepper.", "Divide the ravioli among four warm bowls and serve."]

www.foodnetwork.com/recipes/food-network-kitchens/ravioli-with-radicchio-and-sage.html

0Recipes1M

["Kosher salt", "unsalted butter", "yellow onion", "radicchio", "Freshly ground black pepper", "cheese", "sage"]

Coconut and Vanilla Frozen Yoghurt

["150 g fage 0% plain fat-free yogurt", "50 g low fat cottage cheese", "75 g skim milk", "10 g ground flax seeds", "5 g ground almonds", "10 g coconut", "20 g Splenda granular"]

["Mix all ingredients together in a large bowl.", "Blend.", "Place in freezer for 5 hours stirring every 30-45 minutes.", "Eat!"]

www.food.com/recipe/coconut-and-vanilla-frozen-yoghurt-359614

0Recipes1M

["yogurt", "cottage cheese", "milk", "ground almonds", "coconut", "Splenda"]

Mussels Dijon

["2 dozen fresh mussels", "1 tbsp (15 ml) olive oil", "1 tbsp (15 ml) garlic minced", "1/4 cup (60 ml) Spanish onions, sliced thin", "1/4 cup (60 ml) white wine", "1 tbsp (15 ml) dijon mustard", "1/2 cup (125 ml) heavy cream", "1/2 cup (125 ml) clam juice", "cooked linguini", "crusty bread"]

["Debeard and rinse mussels.", "Heat a saute pan to very hot and add oil.", "Add garlic and onions, cooking till soft.", "Add white wine, stirring to deglaze pan.", "Then add mustard.", "Place mussels in pan along with cream and clam juice.", "Cover with a second pan inverted to create a steamer.", "Reduce heat slightly and steam for 5 minutes.", "Mussels are done when open and firm.", "Heap mussels in a bowl and pour broth over them.", "Serve over cooked linguini and with a crusty bread."]

online-cookbook.com/goto/cook/rpage/0010CB

0Recipes1M

["mussels", "olive oil", "garlic", "Spanish onions", "white wine", "mustard", "heavy cream", "clam juice", "crusty bread"]

Chestnut Pappardelle With Cremini Mushrooms, White Wine, and Parmigiano-Reggiano

["Pasta:", "14 ounces all-purpose flour", "3 1/2 ounces chestnut flour", "1 pinch salt", "3 tablespoons extra-virgin olive oil", "4 eggs", "4 egg yolks", "Sauce:", "2 tablespoons butter", "2 large leeks - washed, trimmed, and thinly sliced", "2 tablespoons minced shallot", "2 cloves garlic, chopped", "1 tablespoon olive oil", "2 pounds mixed varieties of fresh mushrooms", "1 cup dry white wine", "1 bunch fresh parsley, minced", "2 tablespoons shredded Parmigiano-Reggiano cheese, or to taste"]

["Whisk flour, chestnut flour, and salt in a bowl; stir in 3 tablespoons olive oil, eggs, and egg yolks to make a smooth dough.", "Form dough into a ball, wrap in a cloth towel, and let rest for 1 hour.", "Roll pasta into thin 5x12-inch sheets on a floured work surface; cut sheets into 1x12-inch ribbons.", "Let pappardelle pasta dry on a kitchen towel sprinkled with flour while you complete remaining steps.", "Melt butter in a large skillet over medium heat; cook and stir leeks, shallot, and garlic until white part of leeks becomes translucent, about 5 minutes.", "Heat 1 tablespoon olive oil in a separate skillet over medium heat; cook and stir mushrooms in hot olive oil until the liquid evaporates and mushrooms turn golden brown, 10 to 15 minutes.", "Mix mushrooms into leek mixture.", "Stir white wine into mushroom-leek mixture and scrape up and dissolve any browned bits of food on the bottom of the skillet.", "Bring to a boil, reduce heat to low, and simmer mushroom-leek mixture until mushrooms are tender, about 5 minutes.", "Bring a large pot of lightly salted water to a boil; cook the pappardelle pasta at a boil until tender and pasta floats to the top of the water, about 5 minutes; drain.", "Transfer pasta to a serving bowl, toss lightly with mushroom-leek mixture and parsley, and top with Parmigiano-Reggiano cheese."]

allrecipes.com/recipe/chestnut-pappardelle-with-cremini-mushrooms-white-wine-and-parmigiano-reggiano/

0Recipes1M

["Pasta", "flour", "flour", "salt", "extra-virgin olive oil", "eggs", "egg yolks", "butter", "leeks - washed", "shallot", "garlic", "olive oil", "mixed varieties", "white wine", "parsley", "cheese"]

Cherry Granola

["4 cups old fashioned oats, uncooked", "12 cup pecans, coarsely chopped", "12 cup sunflower seeds", "34 cup honey", "6 tablespoons butter, melted", "1 teaspoon vanilla extract", "34 teaspoon ground cinnamon", "2 cups dried tart cherries"]

["Combine oats, pecans and sunflower kernels in a large bowl.", "Combine honey, melted butter, vanilla and cinnamon.", "Pour over oat mixture, and stir until all ingredients are well coated.", "Spread mixture on a 15x10x1-inch baking pan.", "Bake in a preheated 350 degree oven 30 to 40 minutes or until golden.", "Stir mixture every 10 minutes.", "Remove from oven and stir in cherries.", "Cool completely.", "Store tightly covered at room temperature up to 1 week."]

www.food.com/recipe/cherry-granola-170404

0Recipes1M

["oats", "pecans", "sunflower seeds", "honey", "butter", "vanilla", "ground cinnamon", "cherries"]

Stuffed Acorn Squash

["2 acorn squash", "2 carrots, grated", "1 can (8 oz.) crushed pineapple", "2 tbsp. dried white raisins", "1/4 tsp. ginger"]

["Cut squash in half; scoop out seeds.", "Place in baking dish.", "Combine remaining ingredients and spoon into squash cavities.", "Bake at 350F for 30 minutes or until squash is tender."]

www.foodgeeks.com/recipes/621

0Recipes1M

["acorn", "carrots", "pineapple", "white raisins", "ginger"]

Beef Or Venison Jerky Recipe

["1 1/2 lbs. meat, no fat", "1/4 c. soy sauce", "1 teaspoon Worcestershire sauce", "1 teaspoon A-1 sauce", "1/2 teaspoon pepper & some of salt", "1/2 teaspoon garlic pwdr & some of onion pwdr", "1 teaspoon hickory smoke flavoring (or possibly liquid smoke)"]

["Slice meat into thin strips while frzn (NO FAT).", "Marinate for 1 day in refrigerator.", "Next day, put on racks with pan underneath and dry in a 200 oven for 4 to 5 hrs.", "Turn halfway through time."]

cookeatshare.com/recipes/beef-or-venison-jerky-26633

0Recipes1M

["meat", "soy sauce", "Worcestershire sauce", "pepper", "garlic", "hickory smoke flavoring"]

Broccoli Cheese Casserole Recipe

["2 (10 ounce.) Packages minced broccoli", "1/2 c. mayonnaise", "2 whole Large eggs", "1 can cream of mushroom soup", "3 tbsp. minced onions", "2 c. shredded cheese", "1 c. bread crumbs", "1/2 stick butter"]

["Boil frzn broccoli 5 min; drain.", "Beat Large eggs.", "Stir in mayonnaise, soup, onions, cheese, salt, and pepper; mix in broccoli.", "Place in oven in casserole dish, uncovered.", "Bake at 375 degrees for 40 min.", "Topping: Heat butter in small saucepan; add in bread crumbs.", "Stir till brown; cover casserole."]

cookeatshare.com/recipes/broccoli-cheese-casserole-58203

0Recipes1M

["broccoli", "mayonnaise", "eggs", "cream of mushroom soup", "onions", "shredded cheese", "bread crumbs", "butter"]

Grilled Chicken Sandwich

["1 lb chicken tenders or chicken breast sliced into 1/2 inch strips", "1 medium onion sliced into 1/2inch slices. keep the the rings intact for easier grilling", "1 roasted red pepper cut into 1/4 inch strips", "2 garlic cloves minced", "4 tbsp extra virgin olive oil", "3 tbsp dried oregano", "1 packages of arugula", "4 slice of pepper jack cheese", "4 ciabatta rolls", "1 salt & pepper"]

["preheat your grill to medium high for 10 min", "slice ciabatta rolls in half and drizzle with olive oil.", "season with salt & pepper", "grill rolls until toasted & golden brown", "season both sides of onion slices with salt, pepper & oregano.", "drizzle with olive oil", "grill onions on both sides just until they have grill marks.", "about 2 min per side and remove to aluminum foil", "place onions, rossted pepper strips and garlic onto aluminum foil & fold ends together to form a packet", "place packet on the grill while you make the chicken", "season chicken with salt , pepper & oregano.", "drizzle with olive oil", "grill chicken on each side until an internal temp of 165 degrees and they have nice grill marks", "remove chicken & onion/red pepper packet", "while chicken is resting, roughly chop onions & peppers", "place 2 to 3 chicken strips on the bottom half of each roll & top with a slice of cheese on each", "place on a baking sheet & put them back on the grill until the cheese melts", "remove sandwiches to plates and top with onion/pepper mixture and a handful of arugula", "enjoy!"]

cookpad.com/us/recipes/338867-grilled-chicken-sandwich

0Recipes1M

["chicken tenders", "onion", "red pepper", "garlic", "extra virgin olive oil", "oregano", "arugula", "pepper", "ciabatta rolls", "salt"]

Carrot, Peach and Fresh Thyme Smoothie (Raw Food)

["6 medium carrots", "2 fresh peaches, peeled", "1 orange, juice of", "12 cup water, very cold", "2 sprigs fresh thyme, leaves only"]

["Process the carrots in a juicer & use the resulting juice for this drink.", "In a blender process all ingredients until smooth."]

www.food.com/recipe/carrot-peach-and-fresh-thyme-smoothie-raw-food-338307

0Recipes1M

["carrots", "peaches", "orange", "water", "thyme"]

Thyme Lemonade with Grilled Lemon Slices

["1 lemon, cut into 1/3-inch-thick rounds", "2 tablespoons sugar", "6 cups favorite lemonade, such as Thyme Lemonade", "Fresh thyme sprigs, for garnish"]

["Prepare a grill for medium-high heat.", "Dust the lemon slices in the sugar, shaking off the excess.", "Grill until the sugar begins to caramelize and the lemon slices are lightly charred, 1 to 2 minutes per side.", "Let cool completely.", "To serve, pour the lemonade into tall glasses with ice.", "Add a sprig of thyme and a grilled lemon slice.", "Serve immediately."]

www.foodnetwork.com/recipes/thyme-lemonade-with-grilled-lemon-slices.html

0Recipes1M

["lemon", "sugar", "favorite lemonade", "thyme"]

Crispy Herb Fried Chicken Recipe

["1/2 c. flour", "1/4 c. fine dry bread crumbs", "1/4 teaspoon tarragon leaves", "1/4 teaspoon chives", "1/4 teaspoon parsley flakes", "1/8 teaspoon grnd black pepper", "1/8 teaspoon garlic salt", "1 (3-4 lb.) chicken, cut up"]

["Mix ingredients together.", "Wash chicken and coat with flour mix.", "Heat 1 inch oil in fry pan; cook till brown (approximately 8-10 min).", "Continue cooking and turn till proportionately brown and tender."]

cookeatshare.com/recipes/crispy-herb-fried-chicken-36858

0Recipes1M

["flour", "bread crumbs", "tarragon", "chives", "parsley flakes", "grnd black pepper", "garlic salt", "chicken"]

Italian Grinders with Garlic Aioli

["2 large egg yolks", "1 1/2 tablespoons fresh lemon juice", "2 garlic cloves, minced", "1/3 cup vegetable oil", "3/4 cup extra-virgin olive oil", "Salt", "Pepper", "Four 8-inch light hoagie rolls, split lengthwise", "1/4 cup chopped pickled hot cherry peppers", "12 thin slices of mortadella", "16 thin slices of Genoa salami", "8 thin slices of prosciutto cotto", "12 thin slices of provolone cheese", "3 tomatoes, thinly sliced", "1 teaspoon dried oregano", "2 cups finely shredded iceberg lettuce", "1/4 cup red wine vinegar"]

["Preheat the oven to 375.", "In a bowl, whisk the egg yolks with the lemon juice and garlic.", "Very gradually whisk in drops of the vegetable oil until starting to thicken, then gradually whisk in the remaining vegetable oil and 1/2 cup of the olive oil until thick.", "Season with salt and pepper.", "Bake the closed hoagie rolls for 3 minutes, until warm.", "Spread the aioli on the cut sides.", "Top the bottom halves with the peppers, meats and cheese.", "Bake for 5 minutes, until the cheese melts.", "Top with the tomatoes and oregano and season with salt and pepper.", "Pile the lettuce on top, drizzle on the vinegar and remaining 1/4 cup of olive oil and serve."]

www.foodandwine.com/recipes/italian-grinders-garlic-aioli

0Recipes1M

["egg yolks", "lemon juice", "garlic", "vegetable oil", "extra-virgin olive oil", "Salt", "Pepper", "hoagie rolls", "peppers", "thin", "thin", "thin", "thin", "tomatoes", "oregano", "red wine vinegar"]

Rich Chocolate Pumpkin Truffles

["2 12 cups crushed vanilla wafers", "1 cup toasted ground almonds", "34 cup powdered sugar", "2 teaspoons ground cinnamon", "1 cup semisweet chocolate morsel (I prefer Nestle)", "12 cup libby 100% pure pumpkin", "13 cup apple juice"]

["Combine crushed cookies, ground almonds, 1/2 cup powdered sugar and cinnamon in medium bowl.", "Blend in melted chocolate, pumpkin, and apple juice.", "Shape into 1-inch balls.", "Refrigerate.", "Dust with remaining powdered sugar just before serving.", "(Use melting directions on Nestle package for best results.", ")."]

www.food.com/recipe/rich-chocolate-pumpkin-truffles-42067

0Recipes1M

["vanilla wafers", "almonds", "powdered sugar", "ground cinnamon", "semisweet chocolate morsel", "pumpkin", "apple juice"]

Bastegh Recipe

["A grape juice \"leather\". Candy for Armenian kids!", "8 c. grape juice", "1 c. flour Cornstarch"]

["Heat 2 c. of the grape juice till lukewarm.", "Add in the flour to the hot grape juice and mix well.", "Bring the rest of the grape juice to a boil and add in the flour mix slowly and stirring constantly till the mix begins to bubble.", "Spread a sheet of muslin or possibly plastic wrap on a flat surface and pour the mix out proportionately to a layer of about 1/8 inch.", "Let this dry for about 12 hrs.", "Peel the muslin or possibly plastic wrap off the surface and hang like a sheet from a line and let dry for 24 more hrs.", "Spray the backside of the muslin [not plastic wrap] lightly with water to release the bastegh from the muslin.", "Pwdr the bastegh with cornstarch, cut into strips and roll up and store in a jar.", "NOTE: This can be made with other fruit juices."]

cookeatshare.com/recipes/bastegh-80316

0Recipes1M

["grape juice", "grape juice", "flour Cornstarch"]

Everglades City Stone Crab

["8 (12-ounce) stone crab claws"]

["In a large pot of boiling water, boil the stone crab claws for 8 minutes.", "Bring the internal temperature of the claws down to 70 degrees F by immersing them in a pot of 50 degree F water for another 8 minutes.", "Refrigerate with plenty of ice.", "Crack the claws and serve.", "This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant.", "The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results."]

www.foodnetwork.com/recipes/everglades-city-stone-crab-recipe.html

0Recipes1M

["crab claws"]

Salade Nicoise

["1/2 pound small red potatoes (about 4), or 1 large potato, quartered", "1/4 pound green beans, halved", "2 tablespoons red- or white-wine vinegar", "1 tablespoon Dijon mustard", "1/2 teaspoon salt", "1/2 teaspoon fresh-ground black pepper", "1/2 cup olive oil", "1 head romaine lettuce (about 1 1/4 pounds), torn into bite-size pieces (about 3 quarts)", "4 hard-cooked eggs, peeled and quartered", "1 2-ounce tin anchovy fillets, drained", "2 tablespoons drained capers", "1 6-ounce can tuna, drained", "1/4 cup drained diced pimientos (from a 4-ounce jar)", "1/4 cup pitted and chopped black olives, such as NiCoise or Kalamata"]

["Put the potatoes in a medium saucepan of salted water and bring to a boil.", "Boil for 5 minutes and then stir in the beans.", "Continue boiling until the beans and potatoes are tender, about 5 minutes longer.", "Drain thoroughly.", "When the potatoes are cool enough to handle, peel them and cut them into quarters.", "Meanwhile, in a glass or stainless-steel bowl, whisk together the vinegar, mustard, salt, and pepper.", "Add the oil slowly, whisking.", "In a large glass or stainless-steel bowl, toss the romaine with 1/4 cup of the vinaigrette and then transfer to a platter or individual plates.", "In the same bowl, toss the potatoes with 1 tablespoon of the vinaigrette and pile them on top of the romaine.", "Repeat with the green beans and the eggs, tossing each with 1 tablespoon of the vinaigrette and then arranging it on the romaine.", "Arrange the anchovies, capers, tuna, pimientos, and olives in piles on the lettuce.", "Pass any remaining vinaigrette at the table."]

www.foodandwine.com/recipes/salade-nicoise

0Recipes1M

["red potatoes", "green beans", "vinegar", "mustard", "salt", "fresh-ground black pepper", "olive oil", "romaine lettuce", "eggs", "anchovy", "capers", "tuna", "pimientos", "black olives"]

Sesame Chicken with a Chinese Ac'cent

["1 broiler-fryer chicken, cut in parts", "14 cup corn oil", "14 cup soy sauce", "3 tablespoons sesame seeds", "2 tablespoons regina white wine", "1 clove garlic, peeled,halved", "1 medium yellow onion, chopped", "1 teaspoon brown sugar", "1 teaspoon Accent seasoning, flavor enhancer", "1 teaspoon red chile (medium hot)", "14 teaspoon powdered ginger"]

["In blender, place corn oil, soy sauce, sesame seeds, wine, garlic, onion, brown sugar, Ac'cent, chili and ginger; blend until liquefied, about 1 minute.", "Pour marinade into bowl; add chicken and marinate, mixing occasionally, at least 30 minutes.", "Place chicken in single layer, skin side up, in large shallow baking pan.", "Preheat oven to 350F.", "Bake uncovered in oven, basting occasionally about one hour, or until fork can be easily inserted."]

www.food.com/recipe/sesame-chicken-with-a-chinese-accent-84057

0Recipes1M

["chicken", "corn oil", "soy sauce", "sesame seeds", "regina white wine", "clove garlic", "yellow onion", "brown sugar", "Accent seasoning", "red chile", "powdered ginger"]

Artichoke Soup

["6 -8 artichokes", "14 cup olive oil", "1 onion", "3 stalks celery", "1 potato", "1 -2 bay leaf", "water (to cover)", "2 cups heavy cream", "salt (to taste)", "1 teaspoon white pepper", "14 cup pine nuts, toasted and chopped"]

["In a large soup pot, heat olive oil, add chopped onion and chopped celery and dash of salt.", "Allow to caramelize.", "Quarter artichokes, removing chokes, add to pot.", "Add diced potato and bay leaves.", "Add water to cover.", "Cover and bring to a boil, reduce heat and simmer for 45 minutes.", "In batches, puree in blender or food processor.", "Strain through fine meshed sieve or chinois to remove fibers.", "Return to pot.", "Add cream, salt and pepper to taste.", "Reheat.", "Serve in heated soup plates with chopped nuts sprinkled over as garnish."]

www.food.com/recipe/artichoke-soup-246276

0Recipes1M

["artichokes", "olive oil", "onion", "stalks celery", "potato", "bay leaf", "water", "heavy cream", "salt", "white pepper", "pine nuts"]

Boterkock

["500 g butter", "650 g plain flour", "500 g caster sugar"]

["Sofen butter then mix in the sugar and add flour a bit at a time until a soft batter forms then press into a lamington tray and bake on 200 gas until brown", "note.", "will be soft when removed but will harden when cooled."]

www.food.com/recipe/boterkock-184522

0Recipes1M

["flour"]

Sweet Potato Chocolate Chip Cookies

["1 whole Large Sweet Potato", "1/2 cups Unsalted Butter", "1 cup Light Brown Sugar, Packed", "2 whole Eggs", "2 teaspoons Vanilla Extract", "2 cups All-purpose Gluten-free Flour", "1- 1/2 teaspoon Baking Powder", "1 teaspoon Ground Cinnamon", "1/4 teaspoons Ground Cloves", "1/4 teaspoons Ground Nutmeg", "1/2 teaspoons Sea Salt", "1 cup Semisweet Chocolate Chips"]

["Place oven rack in upper third of oven and preheat to 400 degrees F.", "Clean and scrub sweet potato, place on baking sheet and bake until soft (inserted knife will meet no resistance), about 40 minutes.", "Reduce oven temperature to 350 degrees F.", "While sweet potato is baking, in a heavy-bottomed saucepan or pot, brown your butter.", "Set aside to cool.", "Once butter has cooled, cream together with sugar using a hand or stand mixer at medium speed.", "Add eggs and vanilla extract and mix until fully combined.", "Peel cooled sweet potato, mash as much as possible, and add to mixer, mixing at medium-low speed until fully combined.", "In a separate bowl, combine flour, baking powder, baking soda, spices, and salt.", "Whisk to combine.", "Pour flour mixture into wet ingredients and mix on low speed until fully combined.", "Gently fold in chocolate chips.", "Scoop dough in tablespoon-sized balls onto parchment or silicone baking mat lined baking sheet.", "Bake at 350 degrees F for 10-12 minutes until cookies bounce back when touched.", "Let cool on baking sheet for 10 minutes before transferring to wire rack to cool completely.", "Adapted from the Joy the Baker Cookbook."]

tastykitchen.com/recipes/special-dietary-needs/gluten-free/sweet-potato-chocolate-chip-cookies/

0Recipes1M

["Butter", "Light Brown Sugar", "Eggs", "Vanilla", "All-purpose", "Baking Powder", "Ground Cinnamon", "Ground Cloves", "Ground Nutmeg", "Salt", "Chocolate Chips"]

Pecan-Bacon Squares a la Mode

["6 tablespoons cold unsalted butter, diced, plus more for the baking dish", "1 1/4 cups all-purpose flour", "1/4 cup sugar", "Pinch of kosher salt", "2 teaspoons fresh lemon juice", "8 slices bacon, diced", "3 large eggs", "1 cup light corn syrup", "1/3 cup sugar", "5 tablespoons unsalted butter, melted", "1 teaspoon vanilla extract", "1/2 teaspoon apple cider vinegar", "1 cup pecans, plus more for topping", "Vanilla ice cream, for serving"]

["Make the crust: Preheat the oven to 375 degrees F. Butter an 8-inch-square baking dish and line with nonstick foil, leaving an overhang on 2 sides.", "Lightly butter the foil.", "Combine the flour, sugar and salt in a food processor and pulse to combine.", "Add the butter and pulse until the mixture looks like coarse meal.", "Add the lemon juice and pulse until the dough just comes together.", "Press the dough into the bottom of the prepared baking dish and bake until lightly golden, about 15 minutes.", "Meanwhile, make the filling: Cook the bacon in a large skillet over medium heat, stirring occasionally, until crisp, about 8 minutes; drain on paper towels.", "Whisk the eggs, corn syrup, sugar, melted butter, vanilla and vinegar in a medium bowl until combined.", "Scatter the pecans and bacon over the prepared crust, then pour in the filling.", "Bake until the filling is set and the nuts are golden brown, 30 to 35 minutes.", "Let cool completely in the pan on a rack, then lift out of the pan using the overhanging foil.", "Cut into squares and top with ice cream and more pecans.", "Photograph by Yunhee Kim"]

www.foodnetwork.com/recipes/pecan-bacon-squares-a-la-mode.html

0Recipes1M

["cold unsalted butter", "flour", "sugar", "kosher salt", "lemon juice", "bacon", "eggs", "light corn syrup", "sugar", "unsalted butter", "vanilla", "apple cider vinegar", "pecans", "Vanilla ice cream"]

Octoberfest Ribs

["2 lbs pork ribs", "2 (32 ounce) jars sauerkraut, drained", "2 yellow onions, peeled and cut in half", "2 tart green apples, cored and wedged", "14 cup brown sugar", "8 juniper berries (optional)", "1 tablespoon caraway seed"]

["Layer ingredients into a large Dutch oven in this order: sauerkraut, onions, apples, brown sugar (sprinkle evenly over) and ribs.", "Bury Juniper berries or caraway seed evenly in the sauerkraut layer.", "Bring to a boil.", "lower heat, cover and simmer gently for 2-3 hours, until ribs are very tender."]

www.food.com/recipe/octoberfest-ribs-138556

0Recipes1M

["pork ribs", "jars sauerkraut", "yellow onions", "green apples", "brown sugar", "berries", "caraway seed"]

Chicken And Zucchini Soup

["3 1/2 pounds chicken", "2 each onions halved", "2 each garlic cloves", "2 each cloves", "2 large carrots peeled, chopped", "2 large celery stalks chopped", "1 medium turnip peeled, chopped", "1 large parsnips peeled, chopped", "1 slice lemon", "10 each peppercorns", "1 teaspoon salt", "3 cups chicken broth", "1 pound hot italian sausages cut up", "1 cup pasta shells", "2 each zucchini grated"]

["Place the chicken in a 6-quart pot.", "Add all the ingredients through the parsnip, plus the parsley sprigs, lemon slice, peppercorns, and 1 teaspoon salt.", "Add the chicken stock and enough water to cover the chicken by 2 inches.", "Heat to boiling, skimming any residue as it gathers.", "Reduce the heat and simmer, partially covered, 1 hour.", "Remove the chicken from the stock and set the stovk aside.", "Allow the chicken to cool enough to handle, then carefully remove the meat from the bones and cut it into bite-size pieces.", "Cover and reserve.", "Return the bones and skin to the stock.", "Returen it to the boil; reduce the heat and simmer, uncovered, 45 minutes.", "Strain the stock into another pot, pressing the vegetables gently with the back of a spoon to release their juices.", "Meanwhile, saute the sausage pieces in a lightly oiled heavy skillet until well browned, about 8 minutes.", "Drain on paper towels.", "Add the sausages to the stock.", "Heat to boiling; reduce the heat.", "Simmer, uncovered, skimming any fat that rises to the surface, for 20 minutes.", "Add the pasta shells; cook 10 minutes longer.", "Add the zucchini and the reserved chicken; cook 5 minutes.", "Add salt and pepper to taste, and sprinkle with the chopped parsley."]

recipeland.com/recipe/v/chicken-zucchini-soup-44425

0Recipes1M

["chicken", "onions halved", "garlic", "cloves", "carrots", "celery", "parsnips", "lemon", "peppercorns", "salt", "chicken broth", "pasta shells", "zucchini"]

Heavenshire Cream

["1 cup heavy whipping cream", "1 (8 ounce) cream cheese, softened", "12 cup confectioners' sugar", "1 (8 ounce) sour cream"]

["In a medium, metal mixing bowl, beat whipped cream until stiff peaks form.", "In a separate bowl, beat cream cheese until smooth.", "Add sugar, and sour cream and beat until smooth and fluffy.", "Fold in whipped cream.", "Refrigerate until serving time."]

www.food.com/recipe/heavenshire-cream-433196

0Recipes1M

["heavy whipping cream", "cream cheese", "sugar", "sour cream"]

Yogurt Cream

["500 grams Yogurt", "50 grams Sugar", "2 tbsp Skim milk"]

["Line a strainer with a paper towel, then drain the yogurt.", "It should look like this after draining.", "Use the strained whey to make bread.", "Add the sugar and skim milk, and mix.", "Pour over a coffee-soaked spongecake a la tiramisu style."]

cookpad.com/us/recipes/142942-yogurt-cream

0Recipes1M

["Yogurt", "Sugar", "milk"]

Miller's Wild Rice Pancakes

["1 1/4 cups flour, all-purpose", "2 teaspoons baking powder", "1/2 teaspoon salt", "2 large eggs eparated", "1 cup milk", "1 tablespoon vegetable oil", "3 tablespoons shallots sauteed in butter", "1 cup wild rice cooked"]

["Sift together flour, baking powder and salt.", "Beat egg yolks slightly and combine with milk and oil.", "Beat whites until stiff and set aside.", "Stir yolk mixture into flour mixture until blended but somewhat lumpy.", "Fold in beaten egg whites.", "Gently stir in minced shallots and cooked wild rice.", "Pour about 2 tablespoons of batter onto hot, lightly greased griddle for each pancake.", "Cook until lightly browned and turn cooking second side.", "Makes about 30 silver dollar size pancakes."]

recipeland.com/recipe/v/millers-wild-rice-pancakes-41132

0Recipes1M

["flour", "baking powder", "salt", "eggs", "milk", "vegetable oil", "shallots", "wild rice"]

Basic Salt Ramen

["1 tbsp Mirin", "1 tbsp Cooking sake", "300 ml Water", "1/2 tsp Salt", "1 tsp Chicken stock powder", "1 tsp Lard", "1/4 Chopped green onion"]

["Put all ingredients in a pot.", "Simmer and reduce slightly.", "Add water and bring to a boil.", "Add ingredients when it's nearly boiling.", "Cook the noodles.", "Pour the boiled soup into a serving bowl.", "Add the cooked noodles into the bowl as well.", "Top with green onions.", "Add char siu (Chinese-style roasted pork) or menma (pickled bamboo shoots) if you like."]

cookpad.com/us/recipes/172148-basic-salt-ramen

0Recipes1M

["Mirin", "sake", "Water", "Salt", "Chicken", "Lard", "green onion"]

Shrimp Cooked With Coconut Milk

["2 tablespoons whole coriander seeds", "1/4 teaspoons whole fenugreek seeds", "1 teaspoon whole black peppercorns", "5 tablespoons peanut or canola oil", "1 teaspoon whole brown mustard seeds", "10 to 15 fresh curry leaves", "1 medium onion, half length and thinly sliced crossing", "5 garlic cloves, peeled and cut into slivers", "1 teaspoon peeled and grated fresh ginger", "1 3/4 cups water", "2 tablespoons red paprika", "3/4 teaspoon ground turmeric", "3/4 to 1 teaspoon salt", "3 fresh chilies (the cayenne type)", "1 tablespoon tamarind paste (or 2 teaspoons lemon juice)", "1 3/4 cups fresh thick coconut milk (or canned unsweetened coconut milk)"]

["Heat a small cast-iron frying pan over moderate heat.", "When hot, put the coriander seeds, fenugreek seeds and peppercorns and stir for about a minute or until they are lightly toasted.", "Remove from the heat.", "Place toasted seeds into a spice grinder or clean coffee grinder and grind as finely as possible.", "Heat the oil in a large frying pan over medium heat.", "Add the mustard seeds and as soon as they begin to pop after a matter of seconds, add the curry leaves.", "Stir once and add the onion and garlic and stir until lightly browned.", "Add the ginger.", "Stir and cook for another few seconds.", "Now add the water, paprika, cayenne, turmeric, salt, chiles and the tamarind paste and bring to a boil.", "Lowering the heat to moderate and simmer vigorously for 5 minutes.", "Turn off the heat.", "Five minutes before serving, heat the sauce over a fairly high flame.", "As soon as it begins to bubble, add the shrimp and stir until they begin to turn opaque.", "Stir the coconut milk add it to the pan, stirring constantly.", "When the coconut milk is heated through and the first bubbles begin to appear, turn off the heat and serve."]

www.foodandwine.com/recipes/shrimp-cooked-with-coconut-milk

0Recipes1M

["coriander seeds", "fenugreek seeds", "whole black peppercorns", "peanut", "brown mustard seeds", "curry", "onion", "garlic", "ginger", "water", "red paprika", "ground turmeric", "salt", "fresh chilies", "tamarind paste", "coconut milk"]

Barley Vegetable Soup Recipe

["2 Tbsp. extra-virgin extra virgin olive oil", "1 lrg onion, finely minced", "3 x carrots, cut into small dice", "3 x parsnips, cut into small dice", "1 x celery rib, cut into small dice", "1 x leek with white and pale green parts sliced into thin rounds", "6 x garlic cloves, finely minced", "2 x bay leaves", "2 tsp fresh thyme leaves Or possibly 1 tsp. dry thyme", "3 quart water", "2 x Knorr vegetable bouillon cubes", "1 c. pearl barley", "10 ounce packaged frzn baby lima beans, thawed", "3 Tbsp. barley Salt, if needed Freshly grnd black pepper, to taste", "1/4 c. finely minced fresh dill", "1/4 c. finely minced fresh parsley"]

["6 Main-dish servings, with possible leftovers", "This is the kind of earthy soup which sustained our ancestors.", "And although we are more familiar with barley as an ingredient in mushroom soup, I think you will like it with the lima beans and root vegetables.", "A grating of good Parmesan cheese on the finished soup would not be amiss.", "1.", "Heat the oil in a soup pot over medium heat.", "Add in the onion and saute/fry, stirring frequently, till it begins to turn golden, about 10 min.", "Add in the carrots, parsnips, celery, leek, garlic, bay leaves, and thyme.", "Cook, stirring, for 5 min longer.", "2.", "Add in the water, bouillon cubes, and barley.", "Bring the soup to a boil, reduce heat to a simmer, and cook at a gentle simmer for 30 min.", "Add in the lima beans and continue cooking for another 15 or possibly 20 min, till the barley is tender.", "Turn off the heat.", "3.", "In a small bowl, add in 1/2 c. soup to the miso.", "Stir till the mix is smooth and return to the pot.", "Taste and add in a little salt if necessary.", "Season with freshly grnd black pepper to taste.", "Remove bay leaves, stir in dill and parsley, and serve."]

cookeatshare.com/recipes/barley-vegetable-soup-79102

0Recipes1M

["extra-virgin extra virgin olive oil", "onion", "carrots", "parsnips", "celery", "garlic", "bay leaves", "thyme", "water", "pearl barley", "beans", "barley Salt", "fresh dill", "fresh parsley"]

Scotch Eggs

["6 each eggs hard boiled and peeled", "1 pound sausage"]

["Divide sausage into 6 patties.", "Wrap one patty around each egg to completely cover egg.", "Dust with a little flour.", "Dip in beaten egg then in fresh bread crumbs.", "Deep fry until golden brown.", "Cool.", "Slice in half.", "Serve with honey mustard."]

recipeland.com/recipe/v/scotch-eggs-49934

0Recipes1M

["eggs", "sausage"]

Dishlycious Tamale Pie

["1 ground beef", "1 ground turkey", "1 onions", "1 Bell peppers red, green, yellow", "1 can of died tomatoes", "1 garlic cloves", "1 can tomato paste", "1/2 can tomato sauce", "1 house seasonings", "1 jiffy cornbread", "1/2 stick butter", "1 can Corn", "1 cup cheese"]

["Saute onions and bell peppers then add meat season cook all the way through add can tomatoes, paste, and sauce cook for about 5 mins more.", "..", "Meanwhile mix up your cornbread layer bottom of pan with cornbread cook for about 20 mins", "Take out oven add meat and Corn basically whatever you wanna add then top with cheese then cornbread", "Bake for about 20 mins", "Enjoy ...."]

cookpad.com/us/recipes/358348-dishlycious-tamale-pie

0Recipes1M

["ground beef", "ground turkey", "onions", "Bell peppers", "tomatoes", "garlic", "tomato paste", "tomato sauce", "house seasonings", "cornbread", "butter", "Corn", "cheese"]

Creamy Dijon Pasta Salad

["1 pkg. (10 oz.) KRAFT Italian Pasta Salad", "1 cup ham cubes*", "2 tsp. GREY POUPON Dijon Mustard"]

["Prepare Pasta Salad as directed on package.", "Stir in remaining ingredients.", "Refrigerate or serve immediately."]

www.kraftrecipes.com/recipes/creamy-dijon-pasta-salad-57321.aspx

0Recipes1M

["Italian Pasta Salad", "ham cubes", "POUPON"]

Sourdough Donuts Or Maple Bars Recipe

["2 c. thick starter", "1 c. undiluted condensed lowfat milk", "1 c. sugar", "1/2 c. shortening", "1 teaspoon salt", "3 1/2 to 4 c. flour or possibly sufficient to make a dough which will roll out", "1 teaspoon soda", "1/2 teaspoon vanilla", "1 teaspoon cinnamon", "1/2 teaspoon nutmeg", "2 Large eggs"]

["Prepare 2 c. of thick starter the night before.", "Let set in hot spot.", "Cream sugar and shortening togehter.", "Add in Large eggs one at a time.", "Add in starter, lowfat milk, vanilla, cinnamon and nutmeg.", "Beat with rotary beater for 2 min.", "Blend salt and soda into dry mix.", "Sprinkle dry ingredients into batter and mix well.", "Let rise one hour or possibly till dent remains when fingers are pressed into dough.", "Punch down and roll out and cut into doughnut shapes or possibly long sticks or possibly bars.", "Let rise again till light and fry in deep fat till browned."]

cookeatshare.com/recipes/sourdough-donuts-or-maple-bars-5218

0Recipes1M

["starter", "condensed lowfat milk", "sugar", "shortening", "salt", "flour", "soda", "vanilla", "cinnamon", "nutmeg", "eggs"]

Basic Corn Bread Recipe

["2 c. cornmeal", "1 tbsp. sugar", "1 egg", "1 tbsp. flour", "1 teaspoon salt", "1/2 teaspoon baking soda", "1 1/4 c. buttermilk or possibly 1 c. evaporated lowfat milk", "Veg. oil"]

["Preheat oven to 400 degrees.", "In bowl, mix dry ingredients (if you use self-rising meal, omit salt and soda).", "Add in egg and 2 Tbsp.", "oil.", "Mix well.", "Put pan in oven.", "When warm, pour mix in pan.", "Let cook till golden, 20-30 min."]

cookeatshare.com/recipes/basic-corn-bread-46590

0Recipes1M

["cornmeal", "sugar", "egg", "flour", "salt", "baking soda", "buttermilk", "oil"]

PHILADELPHIA No-Bake Mini Cheesecakes

["1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened", "1/2 cup sugar", "1 tub (8 oz.) COOL WHIP Whipped Topping, thawed", "12 OREO Cookies", "2 Tbsp. multi-colored sprinkles"]

["Beat cream cheese and sugar until blended.", "Gently stir in COOL WHIP.", "Place cookies in 12 paper-lined muffin cups; top with cream cheese mixture and sprinkles.", "Refrigerate 1 hour."]

www.kraftrecipes.com/recipes/philadelphia-no-bake-mini-cheesecakes-53063.aspx

0Recipes1M

["PHILADELPHIA Cream Cheese", "sugar", "OREO Cookies", "multi-colored sprinkles"]

Vanilla Butterscotch Protein Bars

["3 ounces sugar free butterscotch pudding", "1 cup oats", "2 tablespoons peanut butter", "12 tablespoons vanilla protein powder", "34 cup skim milk", "wheat bran (do not mix into)"]

["Mix dry ingredients.", "Add the peanut butter and mix well.", "Finally, add the milk and mix throughtly.", "Spread onto a waxed paper lined 8x8-inch pan.", "Pop into the fridge 20 minutes.", "Take out and liberally cover top with wheat bran, pressing a little bit into the stuff until there is no sticky spots.", "Take the mixture out of the dish by lifting the wax paper out of the pan and flip the whole thing upside down into the dish.", "Now, pop into the freezer for about 90 minutes or longer.", "Remove from the freezer.", "Allow to sit out, or place in fridge again, until the mixture is tacky and workable again (maybe 20 minutes on the table).", "Now, coat this side with wheat bran until no longer sticky.", "Cut into 9 bars."]

www.food.com/recipe/vanilla-butterscotch-protein-bars-391531

0Recipes1M

["sugar", "oats", "peanut butter", "vanilla protein powder", "milk", "bran"]

Portland Fried Chicken Easy Recipe

["1 chicken, cut in pcs & skinned", "1/4 teaspoon pepper", "1 1/2 c. crushed Rice Krispies", "1/4 teaspoon paprika"]

["Preheat oven to 350 degrees.", "Roll damp chicken in crushed cereal.", "Place on nonstick baking sheet and sprinkle with pepper and paprika.", "Bake uncovered for 1 hour.", "If crispier chicken is preferred begin baking at 400 degrees for 20 min.", "Then lower heat to 350 degrees.", "Makes 6 servings."]

cookeatshare.com/recipes/portland-fried-chicken-easy-26142

0Recipes1M

["chicken", "pepper", "Rice Krispies", "paprika"]

Scalloped Pineapple

["4 cups soft bread cubes", "1 cup sugar", "1 cup margarine, melted", "3 eggs", "1 cup milk", "1 (20 ounce) can pineapple tidbits (drained)"]

["Preheat oven to 325F.", "Combine sugar, margarine, eggs and milk.", "Mix with bread cubes and pineapple.", "Bake in an ungreased casserole for 35-40 minutes."]

www.food.com/recipe/scalloped-pineapple-295646

0Recipes1M

["bread cubes", "sugar", "margarine", "eggs", "milk", "pineapple tidbits"]

Easy Microwave Fried Rice

["1 cup long grain rice", "1 1/2 cups boiling water", "3 teaspoon VEGEMITE", "1 onion, finely chopped King Sooper's 1 lb For $0.99 thru 02/09", "3 rashers bacon, finely chopped", "1 cup sliced mushrooms", "1 clove garlic, crushed", "1 cup frozen peas, thawed", "2 eggs, lightly beaten"]

["Combine rice, water and Vegemite* in a microwave proof dish.", "Cook on HIGH for 12 minutes.", "Heat a frying pan or wok, add a little oil and cook eggs until just set.", "Remove from pan.", "Heat a little extra oil and stir fry onion, bacon, mushrooms and garlic until onion is tender.", "Add peas and rice and stir fry 2-3 minutes.", "Garnish with slices of egg."]

www.kraftrecipes.com/recipes/easy-microwave-fried-rice-102945.aspx

0Recipes1M

["long grain rice", "boiling water", "VEGEMITE", "onion", "rashers bacon", "mushrooms", "clove garlic", "frozen peas", "eggs"]

Red Fruit Salad

["12 apple", "14 pomegranate", "2 cups red grapes", "5 -6 strawberries"]

["Chop up the apple and strawberries into bite-sized pieces.", "Remove the seeds from the pomegranate.", "Combine all ingredients in a bowl.", "Serve & enjoy!"]

www.food.com/recipe/red-fruit-salad-449490

0Recipes1M

["apple", "pomegranate", "red grapes", "strawberries"]

Beef Patties In Sweet And Sour Sauce Recipe

["1 - 1 1/2 lbs. hamburger", "1 tbsp. soy sauce", "1 tbsp. chopped green onion", "1/4 teaspoon salt", "Fresh grnd pepper", "Crushed pineapple, 14 1/2 ounce. can", "16 ounce. can tomatoes", "1/4 c. brown sugar", "1/2 teaspoon ginger", "2 tbsp. cornstarch", "1/2 teaspoon salt", "1 tbsp. vinegar"]

["Mix beef, soy sauce, onion, salt and pepper together with pineapple not used to make sauce.", "Form 6 patties from mix.", "Broil till done.", "Serve with sauce.", "Serves 6.", "Sauce: Drain tomatoes, reserve 1/2 c. juice.", "Drain pineapple, reserve 1/4 c. juice.", "Fold in pan, brown sugar, cornstarch, salt and ginger.", "Add in reserved tomato and pineapple juice and vinegar.", "Stir constantly on low heat till thickened.", "Add in coarsely minced tomatoes and 1/2 c. crushed pineapple.", "Heat thoroughly."]

cookeatshare.com/recipes/beef-patties-in-sweet-and-sour-sauce-26639

0Recipes1M

["hamburger", "soy sauce", "green onion", "salt", "Fresh grnd pepper", "pineapple", "tomatoes", "brown sugar", "ginger", "cornstarch", "salt", "vinegar"]

Beefy Barley Soup Recipe

["1 lg. onion, sliced thinly", "1/2 c. butter", "1 lg. can whole tomatoes", "1 1/2 quart. water", "1/2 c. barley", "3 beef bouillon cubes", "1 meaty soup bone", "Optional 1 pkg. soup meat or possibly stew meat"]

["Combine above and simmer approximately 2 hrs."]

cookeatshare.com/recipes/beefy-barley-soup-55189

0Recipes1M

["onion", "butter", "tomatoes", "water", "barley", "soup bone", "soup meat"]

Tuna Tartare with Verjus

["4 ounces fresh, sashimi grade tuna, skin, bones and sinews removed, and diced", "2 teaspoons minced shallots", "1 teaspoon minced chives", "1/2 teaspoon very finely grated orange zest", "2 tablespoons extra-virgin olive oil, plus extra, for drizzling", "1/2 teaspoon verjus", "1/4 teaspoon salt", "1/4 teaspoon ground white pepper", "1 cup baby arugula leaves, stems removed, washed and spun dry", "Chopped walnuts, for garnish"]

["In a bowl, combine the tuna, shallots, chives, orange zest, 1 1/2 tablespoons of the olive oil, verjus, salt, and pepper.", "Arrange the arugula on 4 salad plates.", "Lightly drizzle with some verjus and olive oil.", "Place 3-inch ring-mold in the center of the arugula and mound the tuna tartare into the mold.", "Remove the mold.", "Sprinkle each serving with chopped walnuts and drizzle with the remaining olive oil.", "Wine Pairing: Louis Jadot Beaujolais-Villages, France, most current vintage available"]

www.foodnetwork.com/recipes/emeril-lagasse/tuna-tartare-with-verjus-recipe.html

0Recipes1M

["skin", "shallots", "chives", "orange zest", "extra-virgin olive oil", "verjus", "salt", "ground white pepper", "baby arugula", "walnuts"]

Fresh Ginger Fruit Salad

["1 tablespoon minced ginger", "Juice of 1 orange", "Juice of 1 lime", "1 large mango, peeled and diced", "1 small pineapple, peeled and diced", "2 large Asian pears, peeled and diced", "1 pint raspberries"]

["In a large bowl, mix ginger with juices.", "Toss lightly with fruit and chill for 2 hours.", "Wine Suggestion: Grosset Polish Hill Riesling, 1997"]

www.foodnetwork.com/recipes/fresh-ginger-fruit-salad-recipe.html

0Recipes1M

["ginger", "orange", "lime", "mango", "pineapple", "Asian pears", "raspberries"]

Red Bean Dip with Cumin and Cilantro

["1 15-ounce can red kidney beans, drained", "3 tablespoons sour cream", "2 tablespoons fresh lemon juice", "2 garlic cloves, finely chopped", "3/4 teaspoon ground cumin", "1/2 small red onion, chopped", "1/4 cup chopped fresh cilantro", "Assorted cut-up vegetables (such as carrots, celery, and bell pepper)", "Pita bread triangles, toasted"]

["Place beans in medium bowl.", "Mash with fork until almost smooth.", "Add sour cream, lemon juice, garlic, and cumin; blend well.", "Mix in onion and cilantro.", "Season dip with salt and pepper.", "Transfer to small bowl.", "Let stand at least 30 minutes to blend flavors.", "(Can be prepared 1 day ahead.", "Cover and refrigerate.", "Bring to room temperature before serving.)", "Place dip in center of platter.", "Surround with vegetables and pita triangles."]

www.epicurious.com/recipes/food/views/red-bean-dip-with-cumin-and-cilantro-106931

0Recipes1M

["red kidney beans", "sour cream", "lemon juice", "garlic", "ground cumin", "red onion", "fresh cilantro", "vegetables", "bread triangles"]

Nutty Flavored Fruit Salad

["1 (8 ounce) can crushed pineapple in juice", "34 cup shredded carrot", "34 cup chopped celery", "1 cup chopped firm pear, unpeeled", "14 cup raisins or 14 cup dried cranberries", "13 cup plain low-fat yogurt", "2 tablespoons reduced-fat peanut butter", "14 teaspoon ground ginger"]

["Drain pineapple and reserve juice.", "In a large mixing bowl, combine pineapple, carrots, celery, pears and raisins.", "In a small bowl, combine yogurt, peanut butter and ginger.", "Add pineapple juice sparingly to get a smooth consistency (about 1 tablespoon of juice).", "Stir dressing into fruit to coat.", "Cover and chill."]

www.food.com/recipe/nutty-flavored-fruit-salad-235489

0Recipes1M

["pineapple", "carrot", "celery", "firm pear", "raisins", "yogurt", "peanut butter", "ground ginger"]

Chocolate Cake With Peanut Butter Icing

["1 (18 ounce) box chocolate cake mix (Duncan Hines preferred)", "3 eggs (or as called for by your cake mix)", "13 cup oil (or as called for by your cake mix)", "1 13 cups water (or as called for by your cake mix)", "1 (15 ounce) jar vanilla frosting (Pillsbury's preferred)", "2 tablespoons peanut butter", "13 cup whole milk"]

["Follow directions on the back of the cake mix box.", "Bake the cake as directed.", "When cake is finished, let cool until room-temperature.", "Stir in 2 Tbsp peanut butter into the jar of vanilla icing.", "Add 1/3 cup of milk to thin it out a little.", "Stir until mixed well.", "Ice the cake with the peanut butter icing.", "Enjoy!"]

www.food.com/recipe/chocolate-cake-with-peanut-butter-icing-384128

0Recipes1M

["chocolate cake", "eggs", "oil", "water", "vanilla frosting", "peanut butter", "milk"]

Banana Nut Loaf With Streusel Topping Recipe

["1/4 c. brown sugar - (packed)", "2 Tbsp. flour", "1/4 tsp cinnamon", "2 Tbsp. unsalted butter (or possibly margarine or possibly shortening)", "1/4 c. minced walnuts or possibly pecans", "2 c. walnuts or possibly pecans", "3/4 c. finely-grnd walnuts or possibly pecans", "2 c. sugar", "2 1/2 c. flour", "2 tsp baking soda", "1 tsp salt", "1 c. unsalted butter cut in pcs (or possibly margarine or possibly shortening)", "2 c. mashed bananas - (5 large)", "4 x Large eggs", "1/2 c. lowfat milk"]

["Note: Use the pans specified here; the loaves, that are moist and dense, will not bake properly in larger pans.", "For the Streusel Topping: Stir together the brown sugar, flour, cinnamon and butter just till crumbly; don't overmix.", "Stir in the minced walnuts.", "Cover and set aside.", "For the Loaves: Toast the nuts in a dry skillet over medium heat till lightly browned, 6 to 8 min.", "Chop them and set aside.", "Heat the oven to 350 degrees.", "Grease 4 (8- by 3 3/4-inch) disposable aluminum loaf pans; sprinkle them with the grnd nuts and set them aside.", "In a large mixing bowl, blend the sugar, flour, baking soda and salt.", "Add in the butter and blend till crumbly.", "With a rubber spatula, add in the minced walnuts and mix well.", "Beat together the bananas, Large eggs and lowfat milk.", "Pour the banana mix into the flour mix all at once.", "Stir gently just till all the dry ingredients are moistened; don't overstir.", "Spoon the batter into the loaf pans.", "Sprinkle each loaf with Streusel Topping.", "Bake till a toothpick inserted in the center comes out clean and the loaves come away from the sides of the pans, 45 min.", "This recipe yields 32 servings."]

cookeatshare.com/recipes/banana-nut-loaf-with-streusel-topping-77364

0Recipes1M

["brown sugar", "flour", "cinnamon", "unsalted butter", "walnuts", "walnuts", "walnuts", "sugar", "flour", "baking soda", "salt", "unsalted butter", "bananas -", "eggs", "milk"]

Amazing Disappearing Oatmeal Chocolate Chip Cookies

["1 cup smart balance butter, softened", "1 cup Splenda granular (or granulated sugar)", "1 cup Splenda brown sugar blend (or brown sugar)", "2 eggs, beaten", "1 12 teaspoons vanilla", "1 cup all-purpose flour", "1 cup whole wheat flour", "12 teaspoon salt", "1 12 teaspoons baking soda", "2 teaspoons cinnamon", "3 cups old fashioned oats", "1 cup 60% cacao bittersweet chocolate chips"]

["1.", "Preheat oven to 350 degrees F.", "2.", "Cream together butter, sugar, brown sugar.", "3.", "Add eggs & vanilla, mix.", "4.", "Mix in flour, salt, cinnamon, & baking soda.", "5.", "Fold in oats & chocolate chips.", "6.", "Form into balls & place on baking sheet.", "7.", "Bake 9-11 minutes, until golden brown."]

www.food.com/recipe/amazing-disappearing-oatmeal-chocolate-chip-cookies-365161

0Recipes1M

["butter", "Splenda", "brown sugar", "eggs", "vanilla", "flour", "whole wheat flour", "salt", "baking soda", "cinnamon", "oats", "chocolate chips"]

Tapenade Tomatoes

["22 -25 cherry tomatoes (about 1 pint)", "34 cup pitted, imported oil-cured black olives", "4 anchovy fillets", "1 clove garlic, peeled,minced", "1 tablespoon well-drained capers", "1 tablespoon chopped fresh basil", "1 tablespoon chopped fresh parsley", "1 tablespoon lemon juice", "14 cup olive oil", "parsley or lettuce"]

["Cut tops off cherry tomatoes.", "Seed and turn tomatoes upside down on a plate to drain.", "Coarsely chop olives and set aside.", "Rinse anchovies in cold water and pat dry.", "In a blender or food processor fitted with steel blade, combine olives, anchovies, garlic, capers, basil, parsley, and lemon juice.", "Process until finely minced.", "Turn food processor or blender on and drizzle in olive oil.", "Remove mixture to a bowl and stir well.", "Pack each cherry tomato with about 1 1/2 teaspoons olive mixture.", "Set on parsley or lettuce-lined plate.", "Serve tepid."]

www.food.com/recipe/tapenade-tomatoes-11954

0Recipes1M

["tomatoes", "black olives", "anchovy", "clove garlic", "capers", "fresh basil", "parsley", "lemon juice", "olive oil", "parsley"]

Amaranth Berry Pancakes

["12 cup amaranth flour", "12 cup whole wheat flour", "12 cup all-purpose flour", "2 teaspoons baking powder", "34 teaspoon baking soda", "2 cups buttermilk or 2 cups rice milk or 2 cups soymilk", "2 large eggs", "14 cup canola oil", "2 12 cups fresh berries, chopped (such as blueberries or strawberries)"]

["Mix all dry ingredients in a bowl.", "In a seperate bowl, mix buttermilk, eggs and oil and whisk until smooth.", "Let stand 5 minutes.", "Mix the dry and the wet ingredients together.", "Add 1/2 to 3/4 cup fresh berries to batter.", "If batter is too thick to pour, add 1 tbsp water at a time, to thin.", "Cook pancakes in skillet or on gridle and serve with remaining berries."]

www.food.com/recipe/amaranth-berry-pancakes-294301

0Recipes1M

["amaranth flour", "whole wheat flour", "flour", "baking powder", "baking soda", "buttermilk", "eggs", "canola oil", "fresh berries"]

Spicy Sausage and Clam Soup

["1 onion, chopped fine", "2 ribs of celery, chopped fine", "2 carrots, chopped fine", "1 large garlic clove, minced", "2 tablespoons olive oil", "2 cups canned crushed tomatoes", "6 cups bottled clam juice", "6 cups water", "1 teaspoon dried hot red pepper flakes, or to taste", "2 pounds kielbasa (Polish smoked sausage), cut diagonally into 1/4-inch-thick pieces", "30 small hard-shelled clams, such as littlenecks, cleaned (procedure follows)", "1/3 cup minced fresh parsley leaves"]

["In a heavy kettle cook the onion, the celery, the carrots, and the garlic in the oil over moderately low heat, stirring, until the vegetables are softened, stir in the tomatoes, the clam juice, the water, and the red pepper flakes, and simmer the mixture, covered, for 3 minutes.", "In a heavy skillet brown the kielbasa in batches over moderate heat, transferring it as it is browned to paper towels to drain.", "To the tomato mixture add the clams and boil them, covered, for 3 to 6 minutes, transferring them as they are opened to a bowl.", "Discard any unopened clams and return the opened ones to the tomato mixture.", "Stir in the kielbasa, the parsley, and salt to taste and heat the soup until it is hot.", "Scrub the clams thoroughly with a stiff brush under cold water discarding any that have cracked shells or that are not shut tightly."]

www.epicurious.com/recipes/food/views/spicy-sausage-and-clam-soup-11590

0Recipes1M

["onion", "celery", "carrots", "garlic", "olive oil", "tomatoes", "clam juice", "water", "pepper", "kielbasa", "littlenecks", "parsley"]

Tostones Rellenos

["4 ounces onions", "4 ounces tomatoes", "2 ounces fresh cilantro leaves", "2 ounces fresh parsley leaves", "4 ounces lemon juice", "8 ounces shrimp", "Hot sauce", "Vegetable oil, for frying", "1 green plantain", "This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results."]

["Combine the onions, tomatoes, cilantro, parsley and shrimp in mixing bowl.", "Add the lemon juice and hot sauce, to taste, and refrigerate overnight to cure the shrimp.", "Heat about an inch of oil in a large skillet.", "Cut the plantain into 1/2-inch slices and fry it in the hot oil.", "Remove the plantain from the oil and press down with a wooden block or spoon to hollow it out so it looks like a small cup.", "Fry the cups again to firm up.", "Scoop the tomato mixture into the plantains and serve."]

www.foodnetwork.com/recipes/tostones-rellenos-recipe.html

0Recipes1M

["onions", "tomatoes", "cilantro", "parsley", "lemon juice", "shrimp", "sauce", "Vegetable oil", "green plantain", "recipe was"]

Annabel's Cheese Fondue

["1 French baguette", "1 garlic clove", "8 ounces cheese", "2 teaspoons cornflour", "1 cup white wine", "1 teaspoon lemon juice", "1 teaspoon mustard", "pepper"]

["Cut the bread into large bite-sized chunks and put in a serving dish.", "Peel the garlic, cut it in half and crush or rub it well around the base and sides of the fondue pot, to leave a good garlicky flavour.", "Discard the garlic pieces.", "Grate the cheeses.", "Put the cornflour or flour into a cup and mix to a smooth paste with 2-3 tbsp of the chosen wine, cider or apple juice.", "Put the remaining liquid into the fondue pot, add the lemon juice and heat gently over a low heat, gradually stirring in the grated cheese and mustard with a wooden spoon, stirring until all the cheese has melted.", "Remove from the heat, stir the cornflour mixture again, then mix it into the fondue.", "Return the pot to the heat and cook the fondue, stirring all the time until it is thick, smooth and just bubbling - the heat must remain turned down low all the time.", "Season well with black pepper and carefully carry the fondue pot to the serving table and place over a burner if you have one, or on a hotplate or thick table mat.", "Always use the correct fuel recommended for your burner (generally methylated spirit) and put the burner in place before lighting.", "Never carry a lighted burner from kitchen to table.", "Eat the fondue at once, spearing the bread cubes and dipping them into the hot cheese - it's a more filling meal than you might expect.", "My family like fondue served with a few crudites (sticks of cucumber, carrot, celery, pepper strips, cauliflower florets, radishes, sliced mushrooms, etc.)", "or a crunchy salad, to offset the richness of the cheese.", "A bottle of dry white wine makes a good accompaniment too!"]

www.food.com/recipe/annabels-cheese-fondue-458517

0Recipes1M

["baguette", "garlic", "cheese", "cornflour", "white wine", "lemon juice", "mustard", "pepper"]

Wonderful Iced Tea

["20 cups water", "10 each oranges", "7 each lemons 7 lemons", "1 cup orange-pekoe tea leaves", "1 bunch mint leaves 1 large bunch, fresh", "3 cups sugar"]

["Squeeze oranges and lemons.", "Strain juice into pitcher.", "Deposit rinds of both into large pan along with tea leaves and mint.", "Bring water to boil in separate pan, pour over rinds, tea leaves and mint.", "Let stand 1 hour.", "Remove rinds and strain contents.", "Add sugar and strained fruit juices stirring until sugar is dissolved.", "Let cool, bottle and refrigerate.", "*Henry W. Bloch President H&R Block, Inc. [Kansas City]"]

recipeland.com/recipe/v/wonderful-iced-tea-54061

0Recipes1M

["water", "oranges", "lemons", "orange-pekoe", "mint", "sugar"]

Boysenberry, Lemon And Orange Vinegar Recipe

["3 c. White-wine vinegar", "1/2 c. Frzn unsweetened Boysenberries Peel of 1 lemon, (yellow part only) Peel of 1 orange, (orange part only)"]

["Mix vinegar and Boysenberries.", "Pour into a 1-qt bottle.", "Cut lemon and orange peels into long strips; add in to bottle.", "Close tightly and let stand at room temperature at least 2 weeks.", "To present as a gift, pack into old-fashioned pressed-glass bottles or possibly simple clear decanters.", "Tie with ribbons.", "Yield: About 1 qt.", "of Christmas\" by Helen Feingold and Mary Lee Grisanti By Cheri Swoboda"]

cookeatshare.com/recipes/boysenberry-lemon-and-orange-vinegar-90020

0Recipes1M

["White-wine vinegar", "unsweetened Boysenberries"]

Chocolate Flavored Soft Caramels

["200 ml Heavy cream (or vegetable-based cream)", "150 grams Sugar", "80 grams Butter", "50 grams Chocolate (chopped or chocolate chips)"]

["Combine sugar and butter in a sauce pan, and stir over medium heat until it turns brown.", "Add heavy cream (preheated in the microwave for 30 seconds) and chocolate to the saucepan, and simmer for about 10-15 minutes.", "Pour into a tray lined with parchment paper, then chill in the refrigerator until it hardens.", "Cut with a knife, and wrap individually in parchment paper.", "It should make about 70 caramels.", "To preserve, if they stick to the paper even when chilling in the refrigerator, transfer to the freezer."]

cookpad.com/us/recipes/168547-chocolate-flavored-soft-caramels

0Recipes1M

["cream", "Sugar", "Butter", "Chocolate"]

Stuffed Grape Leaves

["16 grape leaves", "1 cup basmati rice", "2 cups cold water", "13 cup currants", "13 cup pine nuts", "2 teaspoons cumin", "1 teaspoon coriander", "8 ounces feta cheese", "8 ounces kalamata olives"]

["Put rice, currants, pine nuts, cumin, and coriander in a pot.", "Add cold water.", "Bring to a boil.", "*note: I live in Colorado.", "The amount of water might need to be adjusted for sea level!", "Once water is boiling, cover and turn heat down to medium low.", "Let simmer for twenty minutes.", "If you have a rice cooker, just put everything in the rice cooker and cook it as you normally would rice.", "Meanwhile, blanch grape leaves.", "Allow rice mixture to cool to room temperature.", "Once cool, add feta and olives.", "Mix well.", "Separate grape leaves.", "Place two end to end, slightly overlapping.", "Fill with the rice mixture and wrap tightly.", "(This is the first time I've wrapped grape leaves.", "I'm sure there is a trick to it, but I just tucked it around and let it more or less dry into place.", ")."]

www.food.com/recipe/stuffed-grape-leaves-177417

0Recipes1M

["grape", "basmati rice", "cold water", "currants", "nuts", "cumin", "coriander", "feta cheese", "olives"]

Cucumber Cooler

["2 cups water", "1/3 cup COUNTRY TIME Lemonade Starter Classic Lemonade Drink Mix", "1 English cucumber, peeled, cut into chunks", "1 tsp. grated gingerroot", "1 cup ice cubes"]

["Blend all ingredients except ice in blender until smooth.", "Add ice; blend on high speed until thickened.", "Serve immediately."]

www.kraftrecipes.com/recipes/cucumber-cooler-179717.aspx

0Recipes1M

["water", "TIME", "cucumber", "gingerroot"]

Szechwan Salt-and-Pepper

["1 tablespoon Szechwan peppercorns (page 369)", "1 tablespoon coarse salt"]

["Toast the peppercorns in a dry skillet over medium heat, shaking the pan occasionally, until they are fragrant, about 2 minutes.", "Mix with the salt and grind in a coffee or spice grinder."]

www.epicurious.com/recipes/food/views/szechwan-salt-and-pepper-386006

0Recipes1M

["coarse salt"]

Kolachy Cream Cheese Cherry

["2 cups all-purpose flour", "2 tablespoons granulated sugar", "2 teaspoons baking powder", "12 teaspoon salt", "1 cup room temperature butter (or Margarine)", "1 cup cream cheese, room temperature", "2 whole beaten eggs", "12 cup cherry preserves"]

["In a large bowl mix, flour, sugar, baking powder, and salt.", "In another bowl beat cream cheese and butter smooth.", "Beat in the eggs, a portion at a time.", "Add the dry ingredients, until a dough forms.", "Cover and refrigerate at least three hours.", "(this is for easier rolling.)", "On a floured lightly surface, roll out one quarter of the dough to 1/4 inch thick.", "Cut out circles with a cutter or floured glass.", "Make a small indent with your finger in the centre of each round and place 1/4 tsp of cherry preserves (too much filling will make these spill over while baking).", "Place two inches apart on ungreased cookie sheet.", "Bake about 15 minutes, until golden at 375 degrees F.", "Remove to cooling rack."]

www.food.com/recipe/kolachy-cream-cheese-cherry-78723

0Recipes1M

["flour", "sugar", "baking powder", "salt", "butter", "cream cheese", "eggs", "cherry preserves"]

Maple Pecan Oatmeal Drops with Maple Cream Cheese Frosting

["14 cup butter, softened", "12 cup sugar", "3 tablespoons pure maple syrup", "1 cup flour", "12 teaspoon baking soda", "14 teaspoon salt", "1 cup uncooked quick oats", "12 cup coarsely chopped pecans or 12 cup walnuts", "14 cup chopped pitted dates (or raisins, dried cherries or cranberries, etc.)", "2 ounces cream cheese, softened", "2 tablespoons butter, softened", "2 tablespoons pure maple syrup", "1 12 cups sifted powdered sugar", "13 cup finely chopped pecans or 13 cup walnuts, toasted"]

["Preheat oven to 350*F.", "Cream the butter and sugar with an electric mixer on medium speed until creamy.", "Blend in the maple syrup.", "Combine the flour, baking soda, and salt; gradually add to the butter mixture.", "With the mixer on low speed, stir in the oats, pecans, and dates.", "Drop dough by rounded Tbsp.", "2\" apart onto ungreased cookie sheets.", "Bake for 12 minutes, or until light golden brown.", "Cool on cookie sheets for 2 minutes; transfer cookies to wire racks and cool completely.", "FROSTING: Cream together the butter and cream cheese until smooth; blend in the maple syrup.", "Gradually beat in the powdered sugar until smooth and spreadable.", "Frost tops of cooled cookies; sprinkle with finely toasted pecans."]

www.food.com/recipe/maple-pecan-oatmeal-drops-with-maple-cream-cheese-frosting-70500

0Recipes1M

["butter", "sugar", "maple syrup", "flour", "baking soda", "salt", "oats", "pecans", "dates", "cream cheese", "butter", "maple syrup", "powdered sugar", "pecans"]

Sharons Palmetto Pimento Cheese

["4 ounces, weight Softened Cream Cheese", "13 cups Duke's Mayonnaise (or More, To Taste)", "2 cups Shredded Sharp Cheddar", "1 jar (4 Oz.) Pimentos", "Pepper To Taste", "Garlic Salt, to taste"]

["Allow cream cheese to soften.", "Use a mixer to break down cream cheese and make it easy to incorporate.", "Add mayonnaise, using 1/3 cup as a starting point.", "This isnt a creamy pimento cheese, so you may need to add more mayo to create the consistency youd like.", "Mix in sharp cheddar.", "Drain and add a small jar of pimentos.", "Add pepper and garlic salt to taste.", "Serve cold."]

tastykitchen.com/recipes/appetizers-and-snacks/sharone28099s-palmetto-pimento-cheese/

0Recipes1M

["Cream Cheese", "Mayonnaise", "Cheddar", "Pimentos", "Pepper", "Garlic"]

Wagon Wheels with Artichoke Pesto

["1 pound rotelle (wagon wheel pasta)", "1 (8-ounce) package of frozen artichoke hearts, thawed", "1 cup fresh flat-leaf parsley leaves, lightly packed", "1/2 cup chopped toasted walnuts (see page 168)", "Zest and juice of 1 lemon", "1 garlic clove", "1/2 teaspoon kosher salt", "1/2 teaspoon freshly ground black pepper", "3/4 cup extra-virgin olive oil", "2/3 cup freshly grated Parmesan cheese"]

["Bring a large pot of salted water to a boil over high heat.", "Add the pasta and cook until tender but still firm to the bite, stirring occasionally, 8 to 10 minutes.", "Drain the pasta, reserving 1/2 cup of the pasta cooking water.", "Meanwhile, in a food processor combine the artichokes, parsley, walnuts, lemon zest and juice, garlic, salt, and pepper.", "Chop the ingredients fine, stopping the machine a few times to scrape down the sides.", "With the motor running, drizzle in the olive oil.", "Transfer the artichoke pesto to a large serving bowl and stir in the cheese.", "Add the warm pasta and toss to combine.", "If needed, add the reserved pasta water 1/4 cup at a time to moisten the pasta and create a saucelike consistency.", "Serve."]

www.epicurious.com/recipes/food/views/wagon-wheels-with-artichoke-pesto-394296

0Recipes1M

["rotelle", "parsley", "walnuts", "lemon", "garlic", "kosher salt", "freshly ground black pepper", "extra-virgin olive oil", "freshly grated Parmesan cheese"]

Basil Oil

["1 lb fresh basil, with large stems removed", "1 (3 lb) box kosher salt", "1 quart canola oil", "2 gallons water"]

["Boil the water, and dissolve the entire 3 pounds of kosher salt in it.", "Blanch the basil in the boiling water for one minute.", "Strain the basil and squeeze as much of the moisture out of it as you possibly can.", "This is very important, even with the salt excess moisture will promote bacterial growth.", "Place the basil in a blender with 1 quart of canola oil.", "Blend the mixture for several minutes until completely emulsified.", "Strain the mixture through a very fine sieve covered with cheese cloth.", "Refrigerate at 40 degrees for at least 24 hours before serving.", "The oil will have a murky green color at first, but after a day or so it will clear up and take on a perfect medium green color."]

www.food.com/recipe/basil-oil-35979

0Recipes1M

["fresh basil", "kosher salt", "canola oil", "water"]

Long-Cooked Broccoli

["2 1/2 pounds broccoli", "1 large Spanish onion, halved through the core and sliced 1/4 inch thin", "1/2 cup thinly sliced garlic cloves", "1 dried arbol chile", "1 1/2 cups extra-virgin olive oil", "1 tablespoon kosher salt", "1/2 teaspoon freshly ground black pepper"]

["Trim off and discard the tough ends of the broccoli.", "Cut off the heads and separate the heads into roughly 2-inch pieces.", "Peel the broccoli stems with a vegetable peeler or a sharp knife, discard the peelings, and slice the stems lengthwise into 1/2-inch-thick slabs.", "Slice each slab lengthwise into 1/2-inch-wide batonettes.", "Combine the onion, garlic, chile, and 1/4 cup of the olive oil in a large saute pan over medium heat; season with the salt and pepper and saute until the onion begins to soften, 4 to 5 minutes.", "Add the broccoli stems and saute for 2 to 3 minutes to soften them slightly.", "Add the broccoli heads and 3/4 cup of the remaining olive oil and cook for 2 to 3 minutes, stirring to prevent the vegetables from browning and so they wilt evenly.", "Reduce the heat to low, and add the remaining 1/2 cup of olive oil.", "Cook, gently stirring only as necessary to prevent the broccoli from sticking to the pan but not so much or so vigorously that the broccoli heads fall apart, until the broccoli is very tender but still holding its shape, 45 minutes to 1 hour.", "Taste for seasoning and add more salt, if desired.", "Carefully lift the broccoli out of the oil and transfer it to a platter to serve.", "Reserve the oil to make the dish a second time or use it to saute or drizzle over vegetables.", "Serve warm or at room temperature."]

www.epicurious.com/recipes/food/views/long-cooked-broccoli-393682

0Recipes1M

["broccoli", "Spanish onion", "garlic", "chile", "extra-virgin olive oil", "kosher salt", "freshly ground black pepper"]

K-Joni 1/2s Chicken-Sausage Gumbo

["1 whole chicken, about 4 lbs", "12 lb andouille sausage, sliced", "12 lb hot sausage, sliced", "1 lb smoked sausage, sliced 2", "1 cup celery, minced", "3 carrots, chopped", "2 large bay leaves", "12 lb mixed mushrooms, sliced", "20 ounces chopped okra (frozen)", "2 large onions, 1/4", "2 celery ribs, chopped", "23 cup peanut oil", "1 cup flour", "12 cup bell pepper, diced", "4 garlic cloves, chopped", "6 cups rice"]

["-skin and de-bone the chicken, fill lg pot with skin and bones and enough water to cover.", "-slow boil for about an hour.", "-remove skin and bones, save water and put on back burner on low fire.", "-saute sausages, until you render out most of the fat, then remove and place in pot.", "-season deboned chicken and dredge in flour and saute them in sausage oil until brown.", "- now add water to sausage, enough to cover boil 30 minutes.", "-now pick meat from cooled chicken bones, combine all chicken meat, set aside.", "- now put bones in water on low fire and simmer with bay leaves, chopped carrot, onion and celery until a rich broth is brewed about 3-4 hours add water as needed.", "Strain when complete.", "-saute mushrooms in sausage drippings till soft, remove set aside.", "-add peanut oil to drippings, heat til almost smoking add flour to make roux.", "- whisk well and cook until dark brown.", "- now add diced and minced vegetables( onion, celery, garlic, bell pepper) to cool.", "- Now strain and de-fat both stocks.", "- Add all chicken stock and about 2 cups of the sausage stock.", "- Bring to boil, and stir a little roux at a time to thicken it.", "- Not too much, enough to have body but not too thick.", "- Now add mushrooms, chicken, sausages and simmer", "- Salt and pepper as needed.", "- Now cover and cook 45 minutes more.", "- Add chopped Okra (thawed) cook 15 minute more.", "- Now serve over rice and crusty French bread!"]

www.food.com/recipe/k-jon-s-chicken-sausage-gumbo-428091

0Recipes1M

["chicken", "andouille sausage", "hot sausage", "sausage", "celery", "carrots", "bay leaves", "mixed mushrooms", "okra", "onions", "celery", "peanut oil", "flour", "bell pepper", "garlic", "rice"]

Salatat Botukan Wa Zaytoon (Olive and Orange Salad)

["4 oranges, peeled", "12 cup green olives, pitted and halved", "14 cup fresh cilantro, minced", "14 teaspoon kosher salt", "14 teaspoon fresh ground black pepper", "2 12 tablespoons lemon juice", "1 12 tablespoons olive oil", "1 teaspoon orange flower water", "14 teaspoon sugar"]

["Cut each orange crosswise into 5 slices.", "Place orange slices in a bowl and toss with olives and cilantro.", "Sprinkle with salt and pepper.", "Combine juice, oil, orange-flower water, and sugar then stir with a whisk.", "Pour over salad; toss gently to combine.", "If making ahead of serving time, refrigerate the orange mixture and juice mixture separately.", "Bring to room temperature and toss before serving."]

www.food.com/recipe/salatat-botukan-wa-zaytoon-olive-and-orange-salad-350791

0Recipes1M

["oranges", "green olives", "fresh cilantro", "kosher salt", "ground black pepper", "lemon juice", "olive oil", "orange flower", "sugar"]

Ginger Chicken With Spinach Fettuccine

["12 lb boneless chicken breast", "8 ounces spinach fettuccine", "12 cup chicken stock", "1 sweet red pepper, cut into strips", "1 sweet green pepper, cut into strips", "1 medium onion, cut into wedges", "1 cup broccoli floret", "1 cup cauliflower, cut into bite sized pieces", "1 cup mushroom, sliced", "14 cup snipped fresh chives", "13 cup onion, minced", "1 garlic clove, minced", "red pepper flakes", "2 teaspoons lime juice", "1 tablespoon Dijon mustard", "2 tablespoons soy sauce", "2 tablespoons rice wine vinegar", "14 cup dry white wine", "2 teaspoons honey", "3 tablespoons grated fresh ginger"]

["Combine marinade.", "Pour*half of it over chicken in a shallow dish and refrigerate for 20 minute.", "Preheat oven to 350.", "Cook chicken in shallow baking dish for 15 minutes or until done-keep warm.", "Cook pasta in a large pot of boiling water until done.", "Drain pasta and return to pot.", "Stir chicken stock into pasta and keep warm over low heat.", "Pour the cooking juices from the chicken into a saute pan and add vegetables.", "Saute until soft- about 3 minutes.", "Transfer pasta to a warm platter along with veggies.", "Place chicken sliced into med.", "sized pieces on top of pasta.", "Add reserved marinade and toss.", "Garnish with fresh chives."]

www.food.com/recipe/ginger-chicken-with-spinach-fettuccine-25820

0Recipes1M

["chicken breast", "chicken", "sweet red pepper", "sweet green pepper", "onion", "broccoli floret", "cauliflower", "mushroom", "chives", "onion", "garlic", "red pepper", "lime juice", "mustard", "soy sauce", "rice wine vinegar", "white wine", "honey", "ginger"]

Apple Blossom Cake Recipe

["3 c. All-purpose flour", "1 Tbsp. Baking pwdr", "1 1/2 tsp Baking soda", "1 tsp Cloves", "1 tsp Nutmeg", "1 tsp Cinnamon", "1 tsp Salt", "2 c. Sugar", "1 1/2 c. Vegetable veg. oil", "1 tsp Vanilla extract", "3 x Large eggs", "3 c. Apples, diced and unpared", "1 c. Pecans, minced"]

["Sift dry ingredients into large bowl.", "Pour oil, vanilla and Large eggs into mix.", "Beat with spoon till mixed.", "Add in apples and pecans.", "Place in greased and floured tube pan.", "Bake at 325 for 1 hour and 15 min.", "Cold cake on wire rack."]

cookeatshare.com/recipes/apple-blossom-cake-66248

0Recipes1M

["All-purpose", "Baking pwdr", "Baking soda", "Nutmeg", "Cinnamon", "Salt", "Sugar", "Vegetable veg. oil", "Vanilla", "eggs", "Apples", "Pecans"]

Cheesy Chicken Pasta Casserole

["1 Tbsp. butter", "1/2 cup green pepper, chopped", "1/2 cup onion, chopped", "1 (2 lb.) chicken breast steamed in steamer bags until cooked through", "1 can (10-3/4 oz.) condensed cream of chicken soup", "1 can (10-3/4 oz.) condensed cream of mushroom soup", "1 cup chicken broth", "1 can (10 oz.) diced petite tomatoes, undrained", "1 lb. (16 oz.) VELVEETA, cut into 1-inch cubes, divided", "12 no boil lasagna noodles"]

["HEAT oven to 350F.", "MELT butter in large skillet on medium heat.", "Add peppers and onions; cook and stir 5 min.", "or until crisp-tender.", "Add chicken, soups, tomatoes and half the VELVEETA; mix well.", "SPREAD 2 cups chicken mixture onto bottom of 13x9-inch baking dish; cover with 6 lasagna noodles.", "REPEAT layers ending with chicken mixture.", "Top with remaining VELVEETA; cover with aluminum foil.", "Bake for 30 minutes or until heated through.", "Then remove foil and bake uncovered for the last 8 minutes."]

www.kraftrecipes.com/recipes/cheesy-chicken-pasta-casserole-158866.aspx

0Recipes1M

["butter", "green pepper", "onion", "chicken", "condensed cream", "condensed cream", "chicken broth", "petite tomatoes", "VELVEETA", "boil lasagna noodles"]

Sue Cheff Meatloaf

["1 lb hamburger", "12 cup Quaker Oats (not quick oats)", "1 egg", "12 cup ketchup", "1 tablespoon soy sauce", "1 tablespoon thyme", "salt & freshly ground black pepper"]

["Combine all in a large bowl with your hands.", "form into a loaf and put on a well greased casarole dish -- you should have about 2\" space around the loaf on a sides.", "Bake at 375 for 45 minute.", "serve with baked or mashed potatoes and broccoli or stringbeans or peas."]

www.food.com/recipe/sue-cheff-meatloaf-171783

0Recipes1M

["hamburger", "Oats", "egg", "ketchup", "soy sauce", "thyme", "salt"]

Single Serving Chicken Stir-Fry

["1/2 cup chicken stock", "1 tablespoon soy sauce, plus more for seasoning", "1 clove garlic, minced", "1 teaspoon toasted sesame oil", "1 teaspoon honey", "Pinch of crushed red pepper", "Fresh ground black pepper", "2 tablespoons cornstarch", "1 small chicken breast, chopped into 3/4-inch pieces", "1/2 bell pepper, chopped into 1-inch pieces", "3/4 cup broccoli florets, chopped", "1 carrot, chopped", "1 lemon wedge"]

["In a small bowl, whisk together the chicken stock, soy sauce, garlic, sesame oil, honey, crushed red pepper, black pepper and cornstarch.", "Set aside.", "In a large skillet, heat 1 tablespoon of the olive oil.", "Add the chicken and stir-fry over moderately high heat until no longer pink and cooked through, about 5 to 7 minutes.", "Transfer to a plate.", "Heat the remaining tablespoon of oil in the skillet.", "Add the peppers, broccoli, and carrots, and cook until crisp-tender, 3 to 5 minutes.", "Stir the chicken stock mixture into the vegetables and cook until thickened, about 1 to 2 minutes.", "Stir in the chicken and cook until heated through, about 1 to 2 more minutes.", "Season with additional soy sauce, if desired.", "Finish with a squeeze of lemon."]

www.foodandwine.com/recipes/single-serving-chicken-stir-fry

0Recipes1M

["chicken stock", "soy sauce", "clove garlic", "sesame oil", "honey", "red pepper", "Fresh ground black pepper", "cornstarch", "chicken", "bell pepper", "broccoli florets", "carrot", "lemon"]

Prosciutto Wrapped Stuffed Jalapenos

["6 whole Jalapenos", "2 ounces, weight Goat Cheese", "6 slices Prosciutto", "6 Tablespoons Fig Preserves"]

["1.", "Preheat oven to 380 degrees F. 2.", "Hull jalapenos.", "3.", "Stuff jalapenos with goat cheese.", "4.", "Wrap prosciutto around stuffed jalapenos.", "5.", "Bake for approximately 20 minutes.", "6.", "Drizzle with fig preserves or simply serve with preserves."]

tastykitchen.com/recipes/appetizers-and-snacks/prosciutto-wrapped-stuffed-jalapenos/

0Recipes1M

["Jalapenos", "Cheese", "Preserves"]

Simple Sweet n' Sour Pork (With Thinly Sliced Pork)

["300 grams Pork offcuts", "1 medium Onion", "1/2 Carrot", "2 Green peppers", "1 1/2 tbsp Vinegar (black vinegar if available)", "3 tbsp Ketchup", "3 tbsp Tonkatsu sauce", "1/2 tbsp Sugar", "2 tbsp Katakuriko (or flour)"]

["Place the pork meat into a plastic bag, and season with salt and pepper.", "Add the katakuriko, and coat the meat evenly.", "Add to a bowl and mix well to make the sauce.", "Heat 2 tablespoons of oil in a pan over a low medium heat, and fry the meat from Step 1 until crispy, while making sure it doesn't clump together.", "After about 5 minutes, add the carrots.", "Add onions and green peppers, mix to coat the vegetables in oil, then pour the sauce from Step 1.", "It is done once the onions and green peppers have lightly cooked through.", "You don't need to thicken it with katakuriko!"]

cookpad.com/us/recipes/156166-simple-sweet-n-sour-pork-with-thinly-sliced-pork

0Recipes1M

["offcuts", "Onion", "Carrot", "Green peppers", "Vinegar", "Ketchup", "Tonkatsu sauce", "Sugar", "Katakuriko"]

Bay Roasted Carrots Recipe

["3 lb Carrots, peeled and cut into 2-inch pcs Vegetable oil", "4 x Bay leaves Mild honey, optional Coarse salt and freshly grnd black pepper"]

["1.", "Heat the oven to 400.", "Toss the carrots lightly in vegetable oil to coat.", "Season well with salt and pepper.", "2.", "Place the carrots in a baking dish.", "Add in the bay leaves.", "Bake in the heated oven till fork tender, 45 to 60 min.", "Remove the bay leaves before serving.", "For added sweetness, drizzle with a bit of mild honey while warm."]

cookeatshare.com/recipes/bay-roasted-carrots-80486

0Recipes1M

["Carrots", "Bay leaves Mild honey"]

Basic Blender Mayonnaise (With Additional Recipes)

["2 egg yolks", "1 teaspoon Dijon mustard", "salt flakes and white pepper", "2 tablespoons white vinegar", "2 teaspoons lemon juice", "2 cups olive oil", "2 tablespoons hot water"]

["Put the egg yolks, mustard, salt and pepper, vinegar and lemon juice into a blender.", "Blend well and with the motor running, add the oil in a steady stream, until the oil has been absorbed.", "Stop the motor immediately the mixture thickens, even if all the oil has not been added.", "Stir in the hot water.", "Cool and serve .", "To make a Remoulade Sauce~ Great for Fish or Chicken~ To 1/2 cup mayo fold in 1 tbls diced capers, 1/4 cup diced dill gherkins, 1 tbsp parsley chopped, 1 tbsp lemon juice and 1/4 cup diced or grated, hard boiled egg.", "To make a Mango~Curry Sauce ~ Great with Shellfish, Pork and Chicken~.", "To 1 cup Mayo fold in 2/3 cup drained, canned Mango puree, chopped (or you can use very ripe fresh Mango).", "1-2 tsp curry powder and 3 tsp lemon juice."]

www.food.com/recipe/basic-blender-mayonnaise-with-additional-recipes-437032

0Recipes1M

["egg yolks", "mustard", "salt", "white vinegar", "lemon juice", "olive oil", "water"]

Creamed Spinach

["1 pound fresh spinach", "1/2 cup water", "1 teaspoon salt", "1 teaspoon butter or margarine", "1 teaspoon all-purpose flour"]

["Wash spinach well and remove any hard stems.", "In a large pot, bring water to a boil and add spinach (it will cook down very rapidly).", "Remove spinach from the stovetop, let cool slightly then drain reserving the water.", "Using an electric food processor, puree the spinach.", "Make roux with the butter, flour and reserved water.", "Add the roux to the spinach, stir and serve."]

allrecipes.com/recipe/creamed-spinach/

0Recipes1M

["fresh spinach", "water", "salt", "butter", "flour"]