Datasets:

Schmitz005

/

kaggle-recipe-categorized-chunk-18

like 0

Jen's Balsamic Salad Dressing (Ww Core)

["14 cup balsamic vinegar", "14 cup minced green onion", "2 tablespoons minced fresh parsley or 2 teaspoons dried parsley flakes", "1 tablespoon minced fresh tarragon or 1 teaspoon dried tarragon", "2 tablespoons Dijon mustard", "1 12 tablespoons olive oil", "1 tablespoon water", "18 teaspoon pepper", "3 garlic cloves, minced"]

["Combine all ingredients in a bowl, and stir well."]

www.food.com/recipe/jens-balsamic-salad-dressing-ww-core-303270

0Recipes1M

["balsamic vinegar", "green onion", "parsley", "tarragon", "mustard", "olive oil", "water", "pepper", "garlic"]

Colette's Chocolate Cake

["2 cups sugar", "1 cup unsweetened cocoa", "1 cup vegetable shortening", "1 tsp. salt", "2 tsp. baking powder", "1 tsp. baking soda", "3 cups all-purpose flour", "2 eggs, room temperature", "1 cup milk, room temperature", "1 tsp. almond extract", "1 tsp. vanilla extract", "1 cup strong hot coffee"]

["Preheat oven to 350F.", "Grease the sides and bottom of 2 (9-inch) cake pans with shortening and then dust them with flour.", "In a large mixing bowl, combine all of the ingredients except the coffee.", "Mix at low speed until blended, scaping the sides of the bowl occasionally with a rubber spatula.", "Slowly add the coffee while mixing on low.", "Mix until smooth.", "Bake for about 30 minutes or until a toothpick inserted in the center comes out clean.", "Cool in the pans on a wire racks for about 20 minutes, then invert onto racks and remove pans.", "Cool completely."]

www.foodgeeks.com/recipes/2096

0Recipes1M

["sugar", "unsweetened cocoa", "vegetable shortening", "salt", "baking powder", "baking soda", "all-purpose", "eggs", "milk", "almond extract", "vanilla extract", "coffee"]

Peanut Butter Cookies (different )

["2 12 cups flour", "1 teaspoon baking powder", "1 teaspoon baking soda", "1 teaspoon salt", "1 cup margarine", "1 cup sugar", "1 cup packed brown sugar", "2 eggs, beaten", "1 teaspoon vanilla extract", "1 cup crunchy peanut butter"]

["Stir together flour,baking powder,soda, and salt.", "Set aside.", "In large bowl with mixer at medium speed,mix margarine and peanut butter together, then mix in sugars until blended.", "Beat in eggs and vanilla.", "Mix in the flour mixture until well blended.", "Using a tablespoon, scoop out dough and shape into 1inch balls.", "Place on cookie sheet about 2 inches apart.", "Press 3 peanuts into top of cookie, gently so as to not flatten it too much, they should be 2- 2 1/2\" across.", "Bake at 350 degrees, for approximately 10 minutes,depending on your oven, it usually takes 9 min.", "in mine."]

www.food.com/recipe/peanut-butter-cookies-different-108820

0Recipes1M

["flour", "baking powder", "baking soda", "salt", "margarine", "sugar", "brown sugar", "eggs", "vanilla", "crunchy peanut butter"]

Spicy Cajun-Candied Bacon Burger

["Roasted Red Pepper Aioli", "2 cups KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise", "1/2 cup red bell peppers, roasted, cleaned and roughly chop Target 1 pkg For $2.99 thru 02/06", "2-2/3 Tbsp. fresh lemon juice Safeway 4 ct For $5.00 thru 02/09", "4 tsp. extra virgin olive oil", "4 tsp. garlic, minced into paste", "1/2 tsp. ground red pepper (cayenne)", "1/4 tsp. salt", "1/4 tsp. ground black pepper", "Bacon", "32 slices OSCAR MAYER 18-22 Slice Count Raw Bacon Flat Pak", "Burger Patties", "3/4 cup unsalted butter", "1-1/2 qt. red onions, small dice", "1/4 cup A.1. Original Sauce", "ground chuck Safeway 1 lb For $5.99 thru 02/09", "Sandwich Assembly", "1 cup Cajun seasoning", "2 tsp. salt", "1 cup honey", "2 tsp. ground red pepper (cayenne)", "16 each hamburger buns, split", "32 slices tomatoes, cut into 1/4-inch-thick slices Safeway 1 lb For $1.29 thru 02/09", "32 each Boston lettuce leaves"]

["Roasted Red Pepper Aioli: Process ingredients in food processor until pureed.", "Refrigerate until ready to use.", "Bacon: Place bacon in single layer in parchment-lined sheet pan.", "Bake in 350 degrees F convection oven until almost done.", "Remove from oven.", "Transfer bacon to separate pan; reserve drippings in separate pan.", "Refrigerate bacon and store drippings at room temperature until ready to use.", "Burger Patties: Heat saute pan.", "Add 4 tsp.", "of the reserved bacon drippings (or 1 tsp.", "of the reserved bacon drippings for trial recipe) and butter; cook until butter is melted.", "Add onions; cook on medium-low heat until caramelized, stirring occasionally.", "Stir in steak sauce.", "Remove from heat; cool completely.", "Combine ground chuck and onions; shape into 16 (6-oz.)", "patties (or shape into 4 [6-oz.]", "patties for trial recipe).", "For each serving: Sprinkle 1 Tbsp.", "Cajun seasoning and a pinch of salt evenly onto both sides of 1 Burger Patty.", "Grill to desired doneness.", "Meanwhile, drizzle 1 Tbsp.", "honey evenly over 2 cooked bacon slices; sprinkle with 1/8 tsp.", "ground red pepper.", "Broil until honey bubbles.", "Toast cut sides of 1 bun.", "Place 2 tomato slices, 2 lettuce leaves, 1 Burger and 2 Cajun Bacon Candy slices on bottom half of bun.", "Spread 2 Tbsp.", "Roasted Red Pepper Aioli onto top of bun; place over bacon."]

www.kraftrecipes.com/recipes/spicy-cajun-candied-bacon-burger-143802.aspx

0Recipes1M

["Red Pepper", "Mayonnaise", "red bell peppers", "lemon juice", "extra virgin olive oil", "garlic", "ground red pepper", "salt", "ground black pepper", "Bacon", "Bacon", "Burger Patties", "unsalted butter", "red onions", "Original Sauce", "ground chuck", "Sandwich", "Cajun seasoning", "salt", "honey", "ground red pepper", "buns", "tomatoes", "Boston lettuce leaves"]

Sausage Puffs

["1 box Puff Pastry Dethawed", "1 pound Sausage", "1/2 cups Djon Mustard", "1 cup Shredded Cheese", "1 whole Egg", "1/4 cups Water"]

["Cut pastry into 24 squares.", "Roll sausage up in 24 small melon ball-sized balls.", "Put a small bit of mustard on the pastry.", "Place one sausage ball onto each pastry square.", "Sprinkle cheese over the sausage balls.", "Mix egg and water together.", "Brush edges of pastry with egg mixture.", "Pull four corners of pastry towards center and seal over the sausage in the center.", "Place seam side down on a greased cookie sheet.", "Brush with leftover egg mixture.", "Bake for 25-30 minutes at 350 degrees.", "Serve with mustard or use a breakfast version with syrup!"]

tastykitchen.com/recipes/appetizers-and-snacks/sausage-puffs/

0Recipes1M

["Pastry Dethawed", "Sausage", "Shredded Cheese", "Egg", "Water"]

Asparagus, Bacon and Cheese Strata

["2 teaspoons olive oil or 2 teaspoons vegetable oil", "4 slices uncooked turkey bacon, diced", "12 cup uncooked onion, diced", "2 cups uncooked fresh asparagus, cut into 1-inch pieces or 2 cups frozen asparagus, thawed cut into 1-inch pieces", "1 spray cooking spray", "6 slices reduced-calorie whole wheat bread", "4 large eggs", "5 large egg whites", "34 cup skim milk", "2 teaspoons Dijon mustard", "12 teaspoon table salt", "14 teaspoon fresh ground black pepper", "2 tablespoons grated parmesan cheese, divided", "1 cup low fat shredded cheddar cheese, about 4 ounces"]

["Heat oil in a large ovenproof skillet over medium heat.", "Add bacon and cook, stirring, until golden brown, about 4 minutes.", "Add onion and asparagus; saute until vegetables are soft, about 3 to 5 minutes.", "Remove vegetables from pan and set aside.", "Preheat broiler.", "Off heat, coat same skillet with cooking spray.", "Arrange break slices tightly in bottom of skillet.", "In a large bowl, whisk together eggs, egg whites, milk, mustard, salt and pepper; pour over bread and allow milk mixture to soak in entirely (like when you make French toast).", "Sprinkle bread with 1 tablespoon of Parmesan cheese.", "Place skillet over medium to medium-high heat.", "Cook, shaking pan frequently to promote even cooking, until almost cooked through on the top, about 4 to 5 minutes.", "Place skillet under broiler to set eggs, about 2 minutes.", "Remove skillet from broiler; top with bacon-vegetable mixture, cheddar cheese and remaining tablespoon of Parmesan cheese.", "Place skillet under broiler again until cheese melts, about 1 to 2 minutes.", "Slice into 6 pieces and serve.", "Yields 1 piece per serving.", "NOTES:.", "If you don't have an oven-proof skillet, cover the handle with aluminum foil before broiling."]

www.food.com/recipe/asparagus-bacon-and-cheese-strata-502019

0Recipes1M

["olive oil", "turkey bacon", "onion", "fresh asparagus", "spray", "whole wheat bread", "eggs", "egg whites", "milk", "mustard", "salt", "ground black pepper", "parmesan cheese", "cheddar cheese"]

Grilled Potato Salad, Arugula and Roasted Peppers with Dijon Vinaigrette

["1 each Perfect Grilled Potatoes, prepared (click to view recipe)", "1 1/2 teaspoons black pepper freshly ground", "3 tablespoons chives finely chopped", "1 bunch arugula (roquette) 1 large bunch, baby arugula", "2 each sweet red bell peppers, roasted sliced", "1 teaspoon dijon mustard", "1 small shallots minced or finely chopped", "2 1/2 tablespoons olive oil, extra-virgin"]

["Add 1 teaspoon of vinegar, salt and black pepper to taste into the medium bowl with the hot potatoes.", "Toss until well mixed.", "Add the chives, arugula, and roasted bell peppers, mix until evenly coated", "Add the mustard, shallot, remaining 1/2 teaspoon vinegar, olive oil, and salt to taste into a small bowl, whisk until well blended.", "Drizzle over the potatoes, mix until well coated.", "Serve right away."]

recipeland.com/recipe/v/grilled-potato-salad-arugula-ro-52301

0Recipes1M

["Potatoes", "black pepper", "chives", "arugula", "sweet red bell peppers", "mustard", "shallots", "olive oil"]

Dry Spice Rub

["8 tablespoons brown sugar", "2 tablespoons salt", "1 tablespoon chili powder", "1 tablespoon ground pepper", "12 teaspoon cayenne", "1 teaspoon thyme", "2 teaspoons garlic powder", "2 tablespoons paprika", "1 teaspoon tarragon", "1 teaspoon dry mustard", "1 teaspoon cumin", "1 tablespoon seasoning salt"]

["Combine all ingredients together and use to season your favorite meat."]

www.food.com/recipe/dry-spice-rub-237194

0Recipes1M

["brown sugar", "salt", "chili powder", "ground pepper", "cayenne", "thyme", "garlic", "paprika", "tarragon", "mustard", "cumin", "salt"]

Chicken Cordon Bleu With Golden Cream Sauce Recipe

["3 whole boneless chicken breasts (about 2 1/2 lb.) halved & lightly pounded", "6 slices Swiss cheese", "6 slices cooked ham", "2 tbsp. butter", "1/4 teaspoon grnd nutmeg", "1/8 teaspoon pepper", "1 env. onion soup mix", "2 c. (1 pt.) light cream or possibly half & half", "1/4 c. water", "Warm cooked noodles"]

["Top each chicken breast half with slice of cheese and ham; roll up and secure with wooden toothpicks.", "In large skillet, heat butter and brown chicken over medium heat; drain.", "Add in nutmeg and pepper, then golden brown onion recipe soup mix blended with cream and water.", "Bring just to the boiling point, then simmer covered, basting occasionally, 20 min or possibly till chicken is done.", "To serve, arrange chicken and sauce over warm noodles.", "Makes about 6 servings."]

cookeatshare.com/recipes/chicken-cordon-bleu-with-golden-cream-sauce-40360

0Recipes1M

["chicken breasts", "Swiss cheese", "ham", "butter", "grnd nutmeg", "pepper", "onion soup mix", "light cream", "water", "noodles"]

Lemon Meringue Pie Cocktail

["50 ml vanilla vodka", "250 ml fanta lemons"]

["pour vodka over ice, top with fanta drink until you see double."]

www.food.com/recipe/lemon-meringue-pie-cocktail-413209

0Recipes1M

["vanilla vodka", "lemons"]

Hot Broccoli Cheese Dip

["8 oz Cream Cheese, softened", "1 cup Sour Cream", "1 envelope Italian Dressing Mix", "10 oz Chopped Broccoli", "8 oz Shredded Cheddar Cheese"]

["Preheat oven to 350.", "Mix cream cheese, sour cream and salad dressing mix until well blended.", "Stir in broccoli and 3/4 of the cheddar cheese.", "Spoon into an 8\" pie pan.", "Bake for 20 minutes.", "Sprinkle with remaining cheese.", "Bake an additional 5 minutes or until cheese is melted.", "Serve with crackers."]

cookpad.com/us/recipes/367106-hot-broccoli-cheese-dip

0Recipes1M

["Cream Cheese", "Sour Cream", "Italian Dressing Mix", "Broccoli", "Cheddar Cheese"]

Pink Pomegranate Sparkler

["12 cup pomegranate juice", "34 cup sparkling white grape juice", "1 dash grenadine", "1 dash lime juice"]

["Serve all ingredients mixed together in a tall glass over ice."]

www.food.com/recipe/pink-pomegranate-sparkler-245262

0Recipes1M

["pomegranate juice", "sparkling white grape juice", "grenadine", "lime juice"]

Sunshine's creamy peach dump cake

["1 can (29.oz) peach halves drained", "1 can (21.oz ) peaches & cream pie filling", "6 tbsp butter sliced thin", "1 box butter cake mix (u will use half)"]

["Preheat oven at 400F and bake on 400 for 40 minutes or till golden brown.In a lightly greased pie plate.", "Drain juice from peaches ,slice them in halves,.place peaches In pie plate , add peaches & cream pie filling , mix together well , spread evenly In dish , using half of the box of cake mix spread cake mix over the peach mixture", "Now take the butter , pieces of butter all over the top , now put in oven to bake....enjoy"]

cookpad.com/us/recipes/344552-sunshines-creamy-peach-dump-cake

0Recipes1M

["peaches", "butter", "butter cake"]

Shake and Serve Chicken Pasta Salad

["3 12 ounces orecchiette", "2 tablespoons pesto sauce", "2 cooked chicken breasts, torn into strips", "14 cucumber, diced", "3 12 ounces cherry tomatoes, halved", "salad leaves, one bag", "2 tablespoons olive oil", "2 tablespoons fresh lemon juice", "1 pinch sugar"]

["Cook the pasta in boiling salted water for 8-10mins.", "Drain and rinse in cold water until cold.", "Drain, then return to the pan and toss in the pesto sauce.", "Mix together the olive oil, lemon juice and sugar.", "Divide between the base of two plastic lunch boxes top with the pasta, then the chicken, cucumber and tomatoes and finally the salad leaves.", "Top with a firmly fitting lid and chill until required."]

www.food.com/recipe/shake-and-serve-chicken-pasta-salad-328048

0Recipes1M

["orecchiette", "pesto sauce", "chicken breasts", "cucumber", "cherry tomatoes", "salad leaves", "olive oil", "lemon juice", "sugar"]

Bear Claws Recipe

["8 ounce Maraschino cherries", "3/4 c. Pitted dates, minced", "3/4 c. Dark raisins", "1 tsp Grated lemon peel", "1/2 c. Walnuts, minced", "4 Tbsp. Sugar", "2 Tbsp. Butter or possibly margarine, melted", "1 x Egg yolk", "2 Tbsp. Water", "1/3 c. Walnuts, minced SWEET RICH DOUGH", "3/4 c. Lowfat milk", "1/2 c. Sugar", "2 tsp Salt", "1/2 c. Butter or possibly margarine", "1/2 c. Hot water", "2 pkt Dry yeast", "1 x Egg", "4 c. Flour, unsifted"]

["Scald lowfat milk, stir in sugar, salt, butter and cold to lukewarm.", "Combine water and yeast in a large bowl, stir till dissolved.", "Beat in lowfat milk mix and egg.", "Add in half the flour, beat till smooth.", "Stir in remaining flour to make a stiff batter.", "Add in more flour if necessary.", "Cover tightly and chill dough at least 2 hrs.", "It may be refrigerated up to 3 days.", "Divide dough in half.", "On a lightly floured roll out one half to a 9x18\" rectangle.", "Brush with half the melted butter.", "Sprinkle half the cherry mix over dough, pat lightly.", "Starting with an 18\" edge, fold 1/3 of dough to center.", "Then fold over remaining 1/3 of dough to make a 3-layer strip.", "Healthy pinch to seal edges.", "Cut each strip into 8 sections.", "Make 4 slashes through a cut edge of each section.", "Place on a greased baking sheet, and shape into bear claws by separating the slashes.", "Repeat using remaining dough and cherry mix.", "Blend yolk and water, brush onto rolls.", "Sprinkle with remaining 1/3 c. nuts and 2 Tbsp.", "sugar.", "Let rise about 10 min, and bake till golden.", "CHERRY Mix Make this recipe while the Sweet Rich Dough is rising.", "Drain and chop cherries, drain again on paper towels.", "Combine minced cherries, dates, raisins, lemon peel, the 1/2 c. walnuts, and 2 Tbsp.", "sugar."]

cookeatshare.com/recipes/bear-claws-81206

0Recipes1M

["Maraschino cherries", "dates", "raisins", "lemon peel", "Walnuts", "Sugar", "Butter", "Egg yolk", "Water", "Walnuts", "milk", "Sugar", "Salt", "Butter", "water", "yeast", "Egg", "Flour"]

Raw Artichoke Salad

["1/4 cup lemon juice concentrate combined with 4 cups cold water for acidulated water", "2 artichokes", "1/4 cup freshly squeezed lemon juice (1 to 2 lemons)", "2 tablespoons extra virgin olive oil", "1 teaspoon kosher salt"]

["Put the bowl of acidulated water near the work area, and begin to trim the artichokes.", "First cut off the top of an artichoke to flatten, then remove all the tough bracts (outer leaves).", "Trim the woody end of the stem and carefully peel the skin around it.", "Cut the artichoke in half length wise and remove the inner hairy choke, leaving the soft, edible bracts attached to the artichoke.", "Cut the artichoke heart lengthwise into 1/4-inch slices.", "Put the slices in the acidulated water to prevent the artichoke meat from discoloring.", "Trim and slice the second artichoke.", "Remove the artichoke slices from the water and transfer them to a medium bowl.", "Add the fresh lemon juice, olive oil, and salt.", "Toss gently and let stand for 30 minutes before serving.", "This dish will last for about 3 days in the refrigerator."]

www.cookstr.com/recipes/raw-artichoke-salad-2

0Recipes1M

["lemon juice concentrate", "artichokes", "freshly squeezed lemon juice", "extra virgin olive oil", "kosher salt"]

Watermelon and Arugula Salad

["1/2 pound baby arugula leaves", "2 pounds seedless watermelon, 3/4-inch-diced (3 pounds with the rind)", "1/3 cup good olive oil", "1/4 cup freshly squeezed lemon juice (2 lemons)", "1 teaspoon kosher salt", "1/2 teaspoon freshly ground black pepper", "1/2 -pound chunk Parmesan cheese"]

["Place the arugula and watermelon in a large bowl.", "In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper.", "Pour enough dressing on the arugula to moisten.", "Toss well and place on 6 salad plates.", "With a very sharp knife or a vegetable peeler, shave the Parmesan into large shards and sprinkle them on the arugula and watermelon.", "Sprinkle with salt and serve."]

www.foodnetwork.com/recipes/ina-garten/watermelon-and-arugula-salad-recipe.html

0Recipes1M

["arugula", "seedless watermelon", "olive oil", "freshly squeezed lemon juice", "kosher salt", "freshly ground black pepper", "Parmesan cheese"]

Bulgur-Pine Nut Pilaf

["2 tablespoons extra virgin olive oil", "1/2 cup bulgur", "1/4 cup pine nuts", "1/2 cup boiling water", "1 tablespoon freshly squeezed lemon juice", "Pinch of salt", "1 teaspoon minced fresh dill", "1 to 2 tablespoons finely minced chives or scallion", "1 tablespoon currants (optional)"]

["Heat 1 tablespoon of the oil in a medium-small skillet with a tight-fitting lid.", "Add the uncooked bulgur and the pine nuts, and saute over medium heat for about 5 minutes, or until it gives off a toasty smell.", "Keep stirring during this process to be sure the bulgur doesnt burn.", "Pour in the water and place the lid on the pan.", "Let stand 30 minutes.", "Stir in the second tablespoon of olive oil and the lemon juice, and add a little salt to taste.", "Stir in the remaining ingredients, and serve warm or at room temperature."]

www.cookstr.com/recipes/bulgur-pine-nut-pilaf

0Recipes1M

["extra virgin olive oil", "bulgur", "pine nuts", "boiling water", "freshly squeezed lemon juice", "salt", "dill", "chives", "currants"]

Broccoli Carrot Tetrazzini

["8 ounces, weight Uncooked Spaghetti, Broken Into Thirds", "1 bunch Broccoli, Cut Up In Florets", "1 cup Sliced Carrots", "1 can (4 Oz. Size) Sliced Mushrooms (optional)", "2 Tablespoons Butter", "3 Tablespoons All-purpose Flour", "2 cups Milk", "1/2 cups Grated Parmesan Cheese, Plus 1/4 Cup To Sprinkle On Top", "Pepper To Taste"]

["Cook spaghetti as directed on the package.", "Drain; rinse with hot water.", "Cover to keep warm; set aside.", "Cook vegetables until crisp-tender.", "Drain; set aside.", "Meanwhile, heat oven to 400 degrees F. Grease a 13x9-inch (3-quart) glass baking dish.", "Melt butter in a medium saucepan over medium heat.", "Stir in flour until smooth.", "Gradually add milk, cooking and stirring until well blended.", "Cook for 6 to 10 minutes or until mixture boils and thickens, stirring constantly.", "Stir in 1/2 cup Parmesan cheese and the pepper.", "Spoon cooked spaghetti into the greased baking dish.", "Top with cooked vegetables and sliced mushrooms, if using.", "Pour milk mixture over the mushrooms.", "Sprinkle with the remaining 1/4 cup Parmesan cheese.", "Bake at 400 degrees F for 15 to 20 minutes or until mixture bubbles around the edges and is thoroughly heated."]

tastykitchen.com/recipes/main-courses/broccoli-carrot-tetrazzini/

0Recipes1M

["Thirds", "Broccoli", "Carrots", "Mushrooms", "Butter", "All-purpose", "Milk", "Parmesan Cheese", "Pepper"]

Cranberry Salsa (Relish, Sauce)

["16 ounces fresh cranberries", "1 orange, washed, halved, seeded and coarsely chopped", "1 jalapeno pepper, seeded and coarsely chopped (optional)", "1 cup sugar", "1 -2 tablespoon Grand Marnier or 1 -2 tablespoon other orange-flavored liqueur"]

["Spread the cranberries on a large plate and freeze for at least 1 hour.", "In a food processor or blender, pulse the cranberries, orange and, if desired, jalapeno until evenly chopped.", "Transfer to a bowl, add the sugar and Grand Marnier or other liqueur and combine.", "Cover and refrigerate for at least 24 hours to allow the flavors to meld; may refrigerate for up to 5 days."]

www.food.com/recipe/cranberry-salsa-relish-sauce-264254

0Recipes1M

["cranberries", "orange", "pepper", "sugar", "Grand Marnier"]

Vegan Low Fat Mocha Smoothie

["34 cup water", "5 ice cubes", "1 tablespoon instant coffee", "1 tablespoon dark cocoa", "2 teaspoons powdered sugar", "12 teaspoon xanthan gum"]

["You may want more sugar- I like my coffee strong and dark!", "Blend together until cup mix is thick and there are no ice cube chunks left.", "Drink and enjoy!"]

www.food.com/recipe/vegan-low-fat-mocha-smoothie-168871

0Recipes1M

["water", "cubes", "coffee", "dark cocoa", "powdered sugar", "xanthan gum"]

Red Candied Apples

["8 -10 medium crisp red apples, at room temperature (such as Red Delicious, Winesap, Jonathan or Mcintosh)", "2 cups sugar", "34 cup water", "12 cup light corn syrup", "12 teaspoon red food coloring", "3 -5 drops clove oil (optional)"]

["Butter cookie sheet generously.", "Wash and dry waxed apples thoroughly.", "Insert wooden skewer in stem end of each apple.", "Mix sugar, water, corn syrup and food color in 2-quart heavy saucepan.", "Heat to boiling over high heat; reduce heat.", "Boil gently, without stirring, to 290 on candy thermometer or until small amount of mixture dropped into very cold water separates into threads that are hard but not brittle.", "Stir in clove oil.", "Dip apples quickly into syrup, twirling until completely coated.", "Stand on cookie sheet; cool.", "MICROWAVE DIRECTIONS: Mix sugar, water, corn syrup and food color in 1 1/2-quart glass casserole.", "Microwave uncovered on high 19 to 23 minutes, stirring once after 5 minutes, to 290 on microwave candy thermometer or until small amount of mixture dropped into very cold water separates into threads that are hard but not brittle.", "Stir in clove oil.", "Dip apples quickly into syrup.", "Continue as directed.", "NOTES : Pour any remaining syrup onto buttered cookie sheet.", "Cool; break into small pieces for a treat."]

www.food.com/recipe/red-candied-apples-2839

0Recipes1M

["red apples", "sugar", "water", "light corn syrup", "red food coloring", "clove oil"]

Raspberry and Banana Smores

["1/2 cup fresh raspberries", "1 tsp. sugar", "6 low-fat graham crackers, broken in half", "1 4-oz. bar milk chocolate, broken into 1-inch pieces", "1 banana, thinly sliced on an angle", "3/4 cup Marshmallow Fluff"]

["Preheat broiler.", "Toss berries with sugar in bowl, and let stand 10 minutes.", "Place graham cracker halves on baking sheet, and top with chocolate pieces.", "Set 2 or 3 banana slices over 6 smores.", "Top remaining smores with raspberries.", "Spread 1 Tbs.", "Marshmallow Fluff over each smore.", "Place 6 to 8 inches under broiler, and broil 1 1/2 to 2 minutes, or until chocolate is melted and fluff is toasty and browned.", "Serve immediately."]

www.vegetariantimes.com/recipe/raspberry-and-banana-s-mores/

0Recipes1M

["fresh raspberries", "sugar", "crackers", "milk chocolate", "banana", "Marshmallow Fluff"]

Garlic Bread

["6 slice pre sliced Italian bread", "1 butter", "1 basil", "1 oregano", "1 parsley", "1 garlic powder", "1 garlic salt", "1 onion powder", "1 Italian 5 cheese blend"]

["Preheat oven to 350", "Lightly butter both sides of bread and place on baking sheet", "Add all seasonings to taste.", "(I like to put them in my hand first and sprinkle them on them on so they don't get overpowered).", "Add the cheese and bake for about 5-7 minutes."]

cookpad.com/us/recipes/350564-garlic-bread

0Recipes1M

["Italian bread", "butter", "basil", "oregano", "parsley", "garlic", "garlic", "onion"]

Easy Spaghetti Pie Recipe

["8 (10 ounce.) cooked spaghetti", "2 c. sauteed vegetables, (don't overcook)", "1/2 c. Parmesan cheese", "1 c. Mozzarella cheese (WIC)", "5 Large eggs, beaten (WIC)", "2 teaspoon parsley", "1/2 teaspoon basil", "Dash of black pepper", "1/2 teaspoon garlic pwdr", "1 tbsp. oil"]

["In large mixing bowl, combine the spaghetti and sauteed vegetables (peas, carrots, mushrooms, spinach, peppers, etc.)", "Add in the cheeses and spices.", "Fold in the beaten Large eggs.", "Pour the mix into a warm oiled skillet.", "Cook omelet style for about 10 min at medium heat.", "The bottom of the mix should be well browned.", "Use a dinner plate to flip the \"pie\" and return to the warm skillet to cook the second side for about 4 more min.", "Transfer to a serving platter and slice like a pie.", "Top with your favorite spaghetti sauce."]

cookeatshare.com/recipes/easy-spaghetti-pie-18388

0Recipes1M

["vegetables", "Parmesan cheese", "Mozzarella cheese", "eggs", "parsley", "basil", "black pepper", "garlic", "oil"]

Baked potato salad

["8 medium sized potatoes", "1 packages bacon bits", "1 cup sour cream", "1 cup mayonnaise", "1 bunch green onions"]

["This is what I used for my salad.", "Wash potatoes.", "Cut into bite size pieces.", "Place in pot and boil until fork tender.", "Do following steps while you wait.", "Cut green onion into small pieces.", "Mix together the mayo,sour cream, onions and bacon bites.", "Once potatoes are done, rinse in cold water.", "Once cooled, mix the potatoes with the mayo/sour cream/bacon bit/green onion mix.", "Refrigerate for at least an hour before serving.", "Salt and pepper to taste."]

cookpad.com/us/recipes/352854-baked-potato-salad

0Recipes1M

["potatoes", "bacon bits", "sour cream", "mayonnaise", "green onions"]

Scones With Griottines

["450 g flour", "3 g salt", "30 g baking powder", "85 g butter", "150 g sour cherries (Griottines)", "120 g eggs", "200 g milk", "30 g sugar"]

["Sieve flour and baking powder, rub in butter and add egg and milk, knead to dough, add Griottines and mix.", "Roll out to 1 cm thickness, cut to the required size.", "Brush with egg and bake in warm oven at 200C for approx 20 minute.", "Cool the scones and serve."]

www.food.com/recipe/scones-with-griottines-438310

0Recipes1M

["flour", "salt", "baking powder", "butter", "sour cherries", "eggs", "milk", "sugar"]

Savory Supper Casserole

["1 (16 ounce) package medium egg noodles", "4 tablespoons butter", "4 tablespoons flour", "3 ounces chipped beef", "1 (10 3/4 ounce) can mushroom soup", "1 (15 ounce) can whole kernel corn", "12 cup finely chopped green pepper"]

["Cook noodles in boiling salted water until tender.", "Melt butter in saucepan; add chipped beef and cook until frizzled.", "Add flour and blend well.", "Then add soup and cook, stirring constantly until sauce is smooth and thickened.", "Combine with well drained corn, green pepper and cooked noodles.", "Pour into well greased casserole.", "Top with buttered soft bread crumbs.", "Bake at 350F about 25 minutes, or until crumbs are browned."]

www.food.com/recipe/savory-supper-casserole-124469

0Recipes1M

["egg noodles", "butter", "flour", "beef", "mushroom soup", "whole kernel corn", "green pepper"]

Kimchi soup

["100 grams kimchi", "100 grams chopped pork", "1/2 cup onion", "1/4 cup chopped garlic", "1 brick of tofu", "1 bunch enoki mushroom", "2 oz cellophane noodle", "1 a bowl of rice"]

["stir-fried onion and garlic with oil", "Add chopped pork", "Add kimchi", "Add a bowl of hot water when ingredients are well-cooked", "Add tofu,cellophane noodles and enoki mushroom", "finish when boil"]

cookpad.com/us/recipes/336763-kimchi-soup

0Recipes1M

["pork", "onion", "garlic", "enoki mushroom", "noodle", "rice"]

Beef Jerky Basic Recipe

["1 1/2 lb lean boneless meat", "1/4 c. soy sauce", "1 tsp Worcestershire", "1/2 tsp onion pwdr", "1/4 tsp pepper", "1/4 tsp garlic pwdr", "1/4 tsp liquid smoke vegetable oil cooking spray"]

["Freeze meat till hard but not hard; then cut into 1/8 to 1/4-inch-thick slices.", "In a medium-size glass, stoneware, plastic or possibly stainless steel bowl, combine soy sauce, Worcestershire, onion pwdr, pepper, garlic pwdr, and liquid smoke.", "Stir to dissolve seasonings.", "Add in meat and mix till all surfaces are thoroughly coated.", "Cover tightly and chill for at least 6 hrs or possibly till next day, stirring occasionally; recover tightly after stirring.", "Drying the jerky: Depending upon the drying method you're using, proportionately coat dehydrator racks or possibly metal racks with cooking spray; if oven drying, place racks over rimmed baking pans.", "Lift meat form bowl, shaking off any excess liquid.", "Arrange meat strips close together, but not overlapping, on racks.", "Dehydrator drying: Arrange trays according to manufacturer's directions and dry at 140-degrees till a piece of jerky cracks, but does not break, when bent (8 to 10 hrs; let jerky cold for 5 min before testing).", "Pat off any beads of oil from jerky.", "Let jerky cold completely on racks; remove from racks, place in a rigid freezer container, and freeze for 72 hour.", "Then store in airtight, insect proof containers in a cold, dry place; or possibly freeze or possibly chill.", "Makes about 3/4pound.", "Storage time: Up to 3 weeks at room temperature; up to 4 months in refrigerator, up to 8 months in freezer."]

cookeatshare.com/recipes/beef-jerky-basic-recipe-82007

0Recipes1M

["boneless meat", "soy sauce", "Worcestershire", "onion", "pepper", "garlic", "liquid smoke vegetable oil cooking spray"]

Lamb/mutton Biryani

["1 lb mutton or 1 lb lamb, cubed", "2 cloves", "2 big black cardamom pods", "2 small green cardamoms", "1 cinnamon stick", "1 bay leaf", "2 teaspoons shah zeera", "2 teaspoons coriander powder", "salt", "2 teaspoons chili powder", "14 nutmeg, ground", "2 teaspoons garam masala powder", "2 tablespoons yogurt", "1 lb cooked rice", "12 teaspoon saffron, mixed with", "1 tablespoon warm milk", "12 cup mint leaf", "12 cup coriander leaves", "4 tablespoons pure ghee (clarified butter)", "3 cups water"]

["Heat ghee.", "Add all the whole spices.", "Give it a few twirls and add the ground spices.", "Almost immediately add the yogurt.", "Fry for a minute.", "To this masala mixture, add all the meat.", "Toss around to coat well.", "Cook meat till it is well browned and the yogurt is absorbed by the meat.", "Sprinkle in salt to taste.", "Add water-- immerse the meat completely in it.", "Use more or less, as required.", "Cook on med-low fire till done and the liquid has all but evaporated (takes about 40 mins).", "Keep aside.", "Divide the rice in two portions.", "Mix saffron with one portion and add half the meat to it.", "Layer this rice and meat mixture at the bottom of a heavy bottom pot (you can use the same one that you cooked the meat in).", "Add mint and coriander leaves.", "Cover with white rice and remaining meat.", "Shut the pot tightly.", "Cook on low fire for a 10 minutes so as to infuse the aromas of the spices and the flavour of the meat into the rice.", "Invert on to a large dish and serve with plain yogurt or raita."]

www.food.com/recipe/lamb-mutton-biryani-40737

0Recipes1M

["mutton", "cloves", "black cardamom", "green cardamoms", "cinnamon", "bay leaf", "shah zeera", "coriander powder", "salt", "chili powder", "nutmeg", "garam masala", "yogurt", "rice", "saffron", "warm milk", "mint leaf", "coriander leaves", "ghee", "water"]

Diabetic Pie Crust Recipe

["3/4 c. white flour", "3/4 c. soy flour", "1/8 teaspoon salt", "1/2 c. unsaturated butter", "2 egg whites"]

["Using fork, blend butter, salt and flour till crumbles about size of peas.", "Add in egg whites and hand mold mix into halves.", "Roll out on lightly floured board to fit pie pan.", "Bake at 450 degrees till lightly browned for prebaked crust."]

cookeatshare.com/recipes/diabetic-pie-crust-11171

0Recipes1M

["white flour", "soy flour", "salt", "butter", "egg whites"]

Shrimp and Avocado Pesto Genovese

["100 grams Pasta", "3 tbsp Basil pesto", "1/2 Avocado", "50 grams or more Peeled shrimp", "1 dash Lemon juice", "1 Grated cheese", "1 as much as you want Arugula or basil etc. (for toppings)"]

["Cut the avocado into bite-sized pieces.", "Sprinkle the lemon juice over the avocado.", "Mix with basil pesto.", "Add some salt (not included in ingredients list) in potful of boiling water, and cook the pasta.", "Add the peeled shrimp to the pot 2-3 minutes before the pasta finishes boiling.", "Add the boiled pasta and shrimp to the mixture you made at Step 1, and combine.", "Serve on a plate.", "Sprinkle on a generous amount of the grated cheese.", "Decorate with arugula or basil."]

cookpad.com/us/recipes/155203-shrimp-and-avocado-pesto-genovese

0Recipes1M

["Pasta", "Basil", "Avocado", "shrimp", "Lemon juice", "cheese", "much"]

Crabmeat Stuffed Poblano Relleno

["1 lb crabmeat", "12 cup mayonnaise", "1 bunch green onion, chopped fine", "1 bunch cilantro, leaf only, chopped fine", "2 tablespoons grated ginger", "2 tablespoons lime juice", "2 cups water", "1 cup white vinegar", "1 tablespoon salt", "1 tablespoon olive oil", "1 tablespoon dried oregano"]

["Roast poblanos over gas flame (or wood fire) until skin is blistered.", "Transfer to a plastic bag and seal until cool.", "Rinse poblanos under running water, rubbing skin off gently.", "Leave stem intact.", "Slit from top to bottom; remove seeds, and drain.", "Cover with Marinade for 48 hours.", "Stuffing: Squeeze as much water as possible from crabmeat and combine with remainingAssembly: Remove poblanos from marinade and drain.", "Divide stuffing into 4 equal portions.", "Cupping a poblano in your palm, stuff crabmeat mixture inside.", "Transfer to a chilled plate.", "Garnish with whole cilantro and lime wedges."]

www.food.com/recipe/crabmeat-stuffed-poblano-relleno-437109

0Recipes1M

["crabmeat", "mayonnaise", "green onion", "cilantro", "ginger", "lime juice", "water", "white vinegar", "salt", "olive oil", "oregano"]

Gyro Burgers

["1 pkg. (10 oz.) frozen BOCA Vegan Veggie Burgers", "1/2 cup fat free sour cream", "1 clove garlic, peeled, minced", "4 medium foldable whole wheat pita breads", "2 plum tomatoes, sliced", "1 cup shredded lettuce", "1/4 of a medium unpeeled cucumber, chopped (about 1/2 cup)", "1/4 cup crumbled reduced fat feta cheese"]

["Grill burgers as directed on pkg.", "Meanwhile, mix sour cream and garlic until well blended.", "Cover pita breads with tomatoes, lettuce and cucumber; drizzle with sour cream sauce.", "Top each with 1 burger, cut in half.", "Sprinkle with feta cheese."]

www.kraftrecipes.com/recipes/gyro-burgers-75690.aspx

0Recipes1M

["Veggie Burgers", "sour cream", "clove garlic", "whole wheat pita breads", "tomatoes", "shredded lettuce", "cucumber", "crumbled reduced fat feta cheese"]

Grilled Buttery Pound Cake

["12 ounces lb cake", "5 tablespoons unsalted butter, melted", "14 cup light brown sugar, packed", "fresh fruit (berries or peaches is good)", "whipped cream"]

["Cut the pound cake into 3/4\" thick slices.", "Whisk together the butter and brown sugar in a small bowl.", "Brush both sides of the cake slices with the butter mixture.", "Preheat a grill to medium high and brush the grate with oil or spray with nonstick cooking spray.", "Place the cake slices on the grill.", "Colose the cover and cook until the cake slices are caramelized and golden, about 1 minute per side.", "If you can't use an outside grill, cook in a grill pan on the stove.", "Top with fresh berries and whipped cream and serve.", "Enjoy!"]

www.food.com/recipe/grilled-buttery-pound-cake-462700

0Recipes1M

["cake", "unsalted butter", "light brown sugar", "fresh fruit", "whipped cream"]

Canadian Indian Guide's Chowder

["4 cups diced potatoes", "3 cups diced onions", "1 tablespoon salt", "1 teaspoon pepper", "1 quart boiling water", "5 cups diced raw fish", "2 cups milk", "2 cups half-and-half or 2 cups cream", "chopped parsley"]

["Add potatoes, onions, salt and pepper to one quart boiling water.", "Cook 12 mins or til vegetables are almost tender.", "Add fish.", "Cook 10 mins more.", "Add milk and cream.", "Heat 15 mins more without allowing chowder to boil.", "Serve garnished with parsley."]

www.food.com/recipe/canadian-indian-guides-chowder-135813

0Recipes1M

["potatoes", "onions", "salt", "pepper", "water", "fish", "milk", "cream", "parsley"]

Pecan Tarts

["3 ounces cream cheese", "8 ounces butter", "6 ounces plain flour", "4 ounces chopped pecans or 4 ounces walnuts", "1 egg", "1 tablespoon butter", "5 ounces soft brown sugar", "1 teaspoon vanilla essence", "2 12 tablespoons milk", "1 12 ounces butter", "1 tablespoon caster sugar", "6 ounces icing sugar, sifted"]

["Pastry: Mix together the cream cheese, butter, plain flour until it forms a ball.", "Chill this for an hour.", "Roll the pastry and place inside small tart tins.", "Put a few nuts in the bottom of each tin.", "Filling: Mix together the egg, butter, brown sugar, essence and the remaining nuts till fluffy.", "Pour this mixture into the tins.", "Bake in an oven preheated to 180 Degree C for 30 35 minutes until firm.", "Cool on a wire rack.", "Caramel Icing: Warm the milk and butter in a small saucepan.", "In another small pan, heat the caster sugar over medium heat until golden.", "Remove both from heat and pour the milk mixture over the caramel.", "Return to a low heat and stir until dissolved.", "Gradually add in the icing sugar and beat until smooth.", "If its too thick, add a little milk to give a spreading consistency.", "Spread this over the tarts and top with a whole nut."]

www.food.com/recipe/pecan-tarts-22584

0Recipes1M

["cream cheese", "butter", "flour", "pecans", "egg", "butter", "brown sugar", "vanilla essence", "milk", "butter", "caster sugar", "icing sugar"]

Classic French Fries

["3 to 4 cups vegetable oil for frying", "2 pounds Idaho or russet baking potatoes, peeled, rinsed, and dried", "Sea Salt, to taste"]

["Pour enough oil into a deep fryer to reach at least halfway up the sides of the pan but not more than three-quarters.", "Heat the oil to 325F.", "Using a chefs knife or a mandoline, cut the potatoes into sticks 1/4 inch wide and about 3 inches long.", "Dry the potatoes thoroughly with clean paper towels.", "Divide the potatoes into batches of about 1 cup each.", "Fry the potatoes until lightly colored but not brown, 4 to 5 minutes per batch.", "Remove to a plate lined with paper towels.", "Repeat with remaining potatoes.", "Heat the oil to 375F.", "Fry the potatoes in 1-cup batches until they are golden brown and crisp, 1 to 2 minutes.", "Drain on fresh paper towels.", "Repeat with remaining potatoes.", "Sprinkle with salt and serve immediately."]

www.epicurious.com/recipes/food/views/classic-french-fries-104163

0Recipes1M

["vegetable oil", "potatoes", "Salt"]

White Chicken Chili

["3 (15 ounce) cans white shoepeg corn (white corn)", "3 (15 ounce) cans great northern beans", "3 (7 ounce) cans green chilies, chopped", "4 boneless skinless chicken breasts (cooked)", "4 cups chicken broth", "3 teaspoons lemon pepper", "3 teaspoons cumin", "1 medium white onion", "3 teaspoons olive oil", "3 teaspoons lime juice", "2 teaspoons garlic, minced", "12 cup sour cream (enough for about a table spoon to top each bowl)", "12 cup of shredded mexican cheese", "1 dash hot sauce (used to top each bowl)", "5 ounces salsa (enough for about a table spoon to top each bowl)", "5 ounces tortilla chips"]

["boil and shred chicken breats.", "chop onion.", "heat olive oil in a pan and saute onions and garlic until the onions are clear.", "combine onions, garlic, corn, great northern beans, green chilies, chicken, chicken broth, lemon pepper, cumin in a pot and bring to a boil.", "once it has begun boiling add lime juice.", "boil for 5-10 minutes.", "top each bowl with with a dollop up sour cream, cheese, salsa, tortilla or fritos and hot sauce."]

www.food.com/recipe/white-chicken-chili-189651

0Recipes1M

["white shoepeg corn", "great northern beans", "green chilies", "chicken breasts", "chicken broth", "lemon pepper", "cumin", "white onion", "olive oil", "lime juice", "garlic", "sour cream", "mexican cheese", "hot sauce", "salsa", "tortilla chips"]

Roasted Yellow Pepper Soup

["5 each sweet yellow bell peppers washed", "2 tablespoons butter", "2 each onions yellow, medium, chopped (about 2 cups)", "1 teaspoon kosher salt", "1/2 teaspoon black pepper freshly ground", "1/2 teaspoon cumin ground", "3 each garlic cloves minced", "1 tablespoon flour, all-purpose", "1 cup chicken broth or vegetable", "2 cups milk warmed slightly"]

["Preheat oven to 400F (200C).", "Place peppers on oiled cookie sheet and place in oven.", "Roast peppers, turning occasionally, for 20 to 30 minutes, until the skins puff up and is mostly blackened.", "Place in bowl and cover with plastic wrap to sweat.", "While peppers are roasting, melt butter over low heat and cook onion gently with salt, pepper, and cumin for 10 to 15 minutes, stirring occasionally, until translucent.", "Add garlic and cook until aroma is released.", "Sprinkle flour over and cook, stirring, another 5 minutes.", "Stir in stock or water and bring to the simmer.", "Turn off heat and set a food mill fitted with fine sieve over pot.", "Unwrap the bowl of peppers; they should be very soft.", "Pull out and discard cores.", "Place contents of bowl, juice and all, into food mill and pass peppers through.", "Remove mill from pot and clean out pepper skins and seeds by rotating blade backwards.", "Whisk contents of pot thoroughly and simmer 10 minutes for the flavors to come together.", "Whisk in milk, pass through food mill again into clean pot, heat gently and serve.", "You could also make this soup with red peppers.", "Better yet, make both and serve a ladle of each in the same bowl.", "When you buy peppers for roasting, choose those with flat sides as the very curvy ones don't roast evenly.", "Roasting over a flame results in roasted peppers with a firmer texture, perfect for salads etc.", "Oven roasting result in a softer pepper; using the food mill to puree eliminates the need to spend time peeling and seeding.", "To make this meal even faster, you can roast and puree the peppers a day or two before.", "Roasted pepper puree also freezes beautifully."]

recipeland.com/recipe/v/roasted-yellow-pepper-soup-39462

0Recipes1M

["sweet yellow bell peppers washed", "butter", "onions yellow", "kosher salt", "black pepper", "cumin ground", "garlic", "flour", "chicken broth", "milk"]

Cherry and Cardamom Philly Cake

["125g block PHILADELPHIA Cream Cheese, softened", "150g butter, softened", "220g caster sugar", "1 teaspoon coconut essence", "2 eggs, lightly beaten", "1 cup self-raising flour, sifted", "2 teaspoons ground cardamom", "2 tablespoons light sour cream", "425g canned black cherries, drained", "1/2 cup desiccated coconut", "1/3 cup raw sugar"]

["Beat Philly*, butter, sugar and coconut essence until light and fluffy.", "Beat in eggs, one at a time until combined.", "Add flour, cardamom and sour cream and combine until smooth.", "Fold in cherries then spoon mixture into a greased 23cm round cake tin.", "Sprinkle coconut and raw sugar on top and bake in at 180 degrees C for 50-60 minutes or until a skewer comes out clean."]

www.kraftrecipes.com/recipes/cherry-cardamom-philly-cake-103601.aspx

0Recipes1M

["Cream Cheese", "butter", "caster sugar", "coconut essence", "eggs", "flour", "ground cardamom", "light sour cream", "black cherries", "coconut", "sugar"]

Tender Beef Pot Pie W/Thyme and Pepper Pastry

["1 12 lbs thick-cut round steaks, cut into 1 1/2-inch cubes, fat trimmed", "1 (10 3/4 ounce) can beef broth", "1 teaspoon Worcestershire sauce", "12 teaspoon garlic powder", "12 teaspoon pepper", "12 teaspoon seasoning salt (I use Johnnie's)", "1 large onion, coarsely chopped", "2 tablespoons butter", "14 teaspoon thyme, crushed with fingers", "3 -4 medium red potatoes, not small ones", "1 cup sliced fresh baby carrots, measure after slicing", "1 (7 ounce) can corn, drained", "1 (14 1/2 ounce) can green beans, drained", "1 (4 ounce) can sliced mushrooms, drained (optional)", "2 cups beef gravy, homemade or packet kind", "14 teaspoon pepper", "14 teaspoon garlic powder", "2 12 cups flour", "1 cup cold butter, cut up", "1 teaspoon salt", "14 teaspoon dried thyme", "14 teaspoon pepper", "14-12 cup ice water", "1 tablespoon milk", "pepper", "thyme"]

["Pastry:.", "In food processor, place flour, butter, salt, thyme and pepper.", "Mix for a few seconds.", "Then slowly add ice water, pulsing, til mixture forms into a ball.", "Divide dough in half, wrap each tightly in plastic wrap, and chill in fridge.", "For filling:.", "Place first 9 ingredients into pressure cooker.", "Place on lid.", "Heat over medium heat til regulator starts rocking.", "Adjust heat to a gentle rock, and cook for 15 minutes.", "Let pressure drop on it's own accord.", "(*Can also simmer in a pot for 45 minutes *or til tender, if desired to do it that way.", ").", "Meanwhile, cut up potatoes and carrots and boil til tender, about 10 minutes.", "Drain.", "Make 2 cups brown gravy and pour into large bowl.", "Add potatoes, carrots and rest of vegetables.", "Carefully open pressure cooker when safe, drain meat and onion, and add to gravy/veggie mixture.", "Stir in a 1/4 teaspoons each of garlic powder and pepper *or to taste.", "Roll out 1 ball of chilled pastry to fit a 9\" deepdish pie shell and place into dish.", "Fill with meat mixture.", "Roll out other ball of dough and cover pie, sealing edges well.", "*You can do a lattice top, or cut slits to vent in solid top.", "Brush top and edge with milk, sprinkle with pepper and dried thyme.", "Just a light sprinkling of each.", "Bake in 400 degrees oven for 35-40 minutes.", "Let cool 20-30 minutes before slicing."]

www.food.com/recipe/tender-beef-pot-pie-w-thyme-and-pepper-pastry-168103

0Recipes1M

["beef broth", "Worcestershire sauce", "garlic", "pepper", "salt", "onion", "butter", "thyme", "red potatoes", "baby carrots", "corn", "green beans", "mushrooms", "beef gravy", "pepper", "garlic", "flour", "cold butter", "salt", "thyme", "pepper", "water", "milk", "pepper", "thyme"]

Mama Zuquinis Flan D'arancia (Orange Custard)

["1 12 cups sugar", "2 tablespoons water", "1 cup almonds, blanched", "8 egg yolks", "1 cup fresh orange juice", "2 oranges, zest of (grated)", "orange section (optional)"]

["In a small, heavy saucepan, melt 1/2 cup of the sugar with the water over high heat.", "Cook, without stirring, until mixture is a caramel color and is fragrant.", "Do not let it get too dark or it will taste bitter.", "Very carefully pour the caramel into the bottom of a 1 qt flan mold or 6 caramel cups.", "Swirl quickly to coat the bottoms and sides.", "Preheat the oven to 350 degrees F.", "Place almonds into a food processor with 1/4 cup of the remaining sugar and process until finely ground.", "Set aside.", "In a bowl, whisk together the egg yolks and remaining sugar.", "Add the orange juice, zest almonds and mix well.", "Pour the mixture in to your prepared baking mold or cups and place into a larger baking pan.", "Add hot water to the pan to reach halfway up the sides of the mold or cups.", "Cover the baking pan with aluminum foil.", "Bake until a knife inserted into the center emerges clean, 35-40 minutes for the custard cups and 1 hour for the mold.", "Remove from the oven, then remove from the baking pan.", "Let cool a bit then cover with plastic wrap and refrigerate until well chilled.", "To serve, run a thin knife around each flan and invert onto individual plates or one large plate.", "Spoon the caramel that flows onto the plates over the top.", "Garnish with orange segments."]

www.food.com/recipe/mama-zuquinis-flan-darancia-orange-custard-467856

0Recipes1M

["sugar", "water", "almonds", "egg yolks", "orange juice", "oranges", "orange section"]

Cheesy Crescent Dogs

["4 whole Hot Dogs", "1 package Refrigerated Crescent Roll Dough, 8 Ounce Tube", "1 block Cheese - Approximately 3\" Square And 1/4\" Thick", "Optional Garnishes: Fresh Herbs, Sliced Peppers, Olives, Etc"]

["Preheat oven to 375 degrees (F).", "Slice each hot dog lengthwise about 3/4 way through.", "Next cut each hot dog in half.", "Cut the 3x3x1/4 inch slice of cheese into 8 sticks, insert one stick of cheese into the cut side of each hot dog section.", "Roll out crescent dough and separate into the precut triangles.", "Starting at the widest end, lay one hot dog, cheese side up on the dough and roll up.", "Place on a baking sheet and bake for approximately 11 or more minutes doneness is personal preference.", "At 5000 feet, mine took about 16 minutes for the crescent dough to be nicely browned.", "Put your kids in the kitchen without fear that theyll destroy it and let them get involved in what theyre eating!", "Make these extra fancy or just plain Jane...."]

tastykitchen.com/recipes/appetizers-and-snacks/cheesy-crescent-dogs/

0Recipes1M

["Crescent Roll Dough", "block Cheese", "Fresh Herbs"]

Caramelized Onion Dip

["2 tablespoons olive oil", "2 large yellow onions, finely chopped", "34 cup sour cream (low fat is fine)", "34 cup plain Greek yogurt (low fat is fine)", "3 tablespoons dehydrated onion powder, granules (salt-free)", "12 teaspoon salt"]

["In a large thick-bottomed skillet over medium heat saute the chopped onions in the olive oil until the onions are deeply golden, brown, and caramelized, roughly 40-50 minutes.", "Set aside and let cool.", "In the meantime, whisk together the sour cream, yogurt, onion powder, and salt.", "the important thing is to add whatever onion powder you use to taste.", "Add a bit at a time until you think it's really good!", "Set aside until the caramelized onions have cooled to room temperature.", "stir in 2/3 of the caramelized onions, scoop into a serving bowl, and top with the remaining caramelized onions, scoop into a serving bowl, and top with the remaining onions.", "I think this dip is best at room temperature."]

www.food.com/recipe/caramelized-onion-dip-422182

0Recipes1M

["olive oil", "yellow onions", "sour cream", "yogurt", "onion", "salt"]

Sweet Corn-Frozen

["18 ears sweet corn", "5 cups water", "2 teaspoons sea salt", "14 cup sugar", "14 cup butter"]

["Husk, remove corn silk, save Huitolacoche [smut] for tacos.", "Cut corn off cobb, put into stock pot.", "Add water to cover kernals, sea salt and sugar.", "Medium high heat until starts to boil, stirring constantly.", "Boil 2 minutes.", "Remove from heat, remove corn to a pan to cool, reserving the liquids.", "Once corn is cooled, pack into plastic freezer bags, label date and cups quanity.", "Freeze flat and store for up to 1 year."]

www.food.com/recipe/sweet-corn-frozen-485610

0Recipes1M

["corn", "water", "salt", "sugar", "butter"]

Spinach-Filled Crespelle with Lemon Sauce

["1 cup all-purpose flour", "3 large eggs", "1 1/2 cups whole milk", "3 tabelspoons olive oil, plus more for cooking the crespelle", "Salt", "1 1/2 pounds spinach, stemmed and washed but not dried", "1 cup plus 2 tablespoons freshly grated Parmigiano-Reggiano cheese (about 3 ounces)", "1/2 cup ricotta", "1 large egg, lightly beaten", "Pinch of freshly grated nutmeg", "Salt and freshly ground pepper", "1 cup heavy cream", "3 tablespoons unsalted butter", "1 1/2 tablespoons fresh lemon juice", "1 tablespoon minced lemon zest", "1/2 teaspoon thyme"]

["Combine the flour, eggs, milk, the 3 tablespoons of olive oil and a pinch of salt in a food processor and blend until smooth.", "Transfer the batter to a pitcher and let rest at room temperature for about 30 minutes.", "Lightly oil a 7- or 8-inch nonstick skillet or crepe pan and set it over moderately high heat.", "Pour in 3 tablespoons of the batter and quickly tilt the skillet in a circular motion to spread the batter evenly over the bottom.", "Cook the crespelle for about 45 seconds on 1 side, then flip it and cook for about 20 seconds on the other side.", "Continue making the crespelle, stacking them as you go.", "Add more olive oil to the pan as needed.", "Preheat the oven to 425.", "Set a large skillet over high heat.", "Add the spinach and cook, stirring, until just wilted.", "Transfer the spinach to a colander; let cool and squeeze out as much water as possible.", "Chop the spinach and transfer it to a bowl.", "Beat in 1/2 cup of the Parmigiano-Reggiano, the ricotta, egg, nutmeg and a pinch each of salt and pepper.", "In a small nonreactive saucepan, bring the cream and butter to a boil.", "Add the lemon juice, lemon zest and thyme and cook over moderate heat, stirring occasionally, until slightly reduced and beginning to thicken, about 5 minutes.", "Remove the pan from the heat and stir in 1/2 cup more of the Parmigiano-Reggiano.", "Spread a thin layer of the sauce in the bottom of a 13-by-9-inch (3-quart) baking dish.", "Spread 12 of the crespelle with a thin layer of the spinach filling.", "Loosely roll up the crespelle and place them, seam side down, in the baking dish.", "Pour the remaining sauce over the top and sprinkle with the remaining 2 tablespoons of Parmigiano-Reggiano.", "Bake for 15 to 20 minutes, or until lightly browned and bubbling.", "Serve immediately."]

www.foodandwine.com/recipes/spinach-filled-crespelle-with-lemon-sauce

0Recipes1M

["flour", "eggs", "milk", "olive oil", "Salt", "spinach", "cheese", "ricotta", "egg", "nutmeg", "Salt", "heavy cream", "unsalted butter", "lemon juice", "lemon zest", "thyme"]

Chickpea & Veggie Salad with Greek Vinaigrette

["2 qt. fresh green beans, cut in half, blanched", "2 qt. seedless cucumbers, medium dice", "2 qt. carrots, shredded Target 2 lb For $3.00 thru 02/06", "2 qt. grape tomatoes, cut in half King Sooper's 1 lb For $0.99 thru 02/09", "2 qt. canned chickpeas (garbanzo beans), rinsed", "2 qt. spinach leaves, chiffonade", "1-1/2 qt. KRAFT Greek Vinaigrette", "1 qt. sun-dried tomatoes, chopped", "2-2/3 cups roasted red peppers, julienned", "1 cup red onions, small dice", "to taste salt and black pepper", "2-1/2 cups crumbled feta cheese"]

["Combine all ingredients except cheese.", "For each serving: Spoon 1 cup salad onto serving plate; top with about 1 Tbsp.", "cheese."]

www.kraftrecipes.com/recipes/chickpea-veggie-salad-greek-vinaigrette-114974.aspx

0Recipes1M

["fresh green beans", "cucumbers", "carrots", "grape tomatoes", "chickpeas", "spinach leaves", "Vinaigrette", "tomatoes", "red peppers", "red onions", "salt", "feta cheese"]

Star-Studded Flan

["1/3 cup sugar", "2 cups Land O Lakes Half & Half", "1 (3-inch) stick cinnamon, broken", "1/3 cup sugar", "4 Land O Lakes Eggs, slightly beaten", "1 teaspoon vanilla", "1/8 teaspoon salt", "6 cups boiling water", "2 (1-ounce) squares bittersweet baking chocolate, chopped", "1 teaspoon shortening", "1/2 cup Land O Lakes Heavy Whipping Cream", "1 tablespoon sugar"]

["Heat oven to 325F.", "Place 1/3 cup sugar in 8-inch heavy skillet.", "Cook over medium heat, shaking skillet occasionally (do not stir), 2-3 minutes or until sugar begins to melt.", "Continue cooking over medium heat 1-2 minutes or until sugar is slightly amber and dissolved, shaking skillet frequently.", "Pour into 4 (10-ounce) custard cups, tilting cups to spread over bottom.", "Set aside.", "Combine half & half and cinnamon in 2-quart saucepan.", "Cook over medium heat 4-5 minutes or until mixture begins to bubble.", "Remove from heat.", "Cover; let stand 10 minutes.", "Combine 1/3 cup sugar, eggs, vanilla and salt in bowl.", "Pour half & half mixture through strainer into egg mixture.", "Discard cinnamon stick.", "Whisk egg mixture until just combined, but not frothy.", "Evenly pour over melted sugar in prepared custard cups.", "Place cups into 13x9-inch baking pan.", "Pour boiling water into baking pan around custard cups to depth of 1 1/2-inches.", "Bake 45-50 minutes or until knife inserted in center comes out clean.", "(Center will still be slightly soft.)", "Remove from oven.", "Remove custard cups from hot water.", "Place onto cooling rack; let stand 1 hour.", "Cover; refrigerate 4 hours or overnight.", "Combine chocolate and shortening in bowl.", "Microwave 30-60 seconds or until melted, stirring once or twice.", "Cool slightly.", "Line baking sheet with waxed paper.", "Spoon chocolate into small plastic food bag; cut off 1/8-inch from corner.", "Squeeze chocolate into star shapes on waxed paper.", "Refrigerate until firm.", "Loosen edges of flans from sides of custard cups using narrow spatula; invert onto individual serving plates.", "Beat whipping cream and 1 tablespoon sugar at high speed in bowl until stiff peaks form.", "Dollop flans with whipped cream.", "Garnish each with chocolate star."]

www.landolakes.com/recipe/1392/star-studded-flan

0Recipes1M

["sugar", "cinnamon", "sugar", "O Lakes Eggs", "vanilla", "salt", "boiling water", "baking chocolate", "shortening", "Cream", "sugar"]

Chicken and Banana Squash Mole

["4 cups banana squash, peeled and cubed", "3 large boneless skinless chicken breasts, cubed", "1 cup mole, sauce (like Knorr)", "12 cup canned diced tomatoes with green chilies"]

["Combine squash, chicken, mole sauce and tomatores in a medium saucepan.", "Bring to a boil and simmer, covered for 30 minutes or until squash is tender."]

www.food.com/recipe/chicken-and-banana-squash-mole-203566

0Recipes1M

["banana squash", "chicken breasts", ", sauce", "tomatoes"]

Berry Pie Recipe

["3 c. Black or possibly Boysen Berries", "1/4 tsp Cinnamon", "2 Tbsp. Tapioca Artificial sweetener to equal 3/4 c. sugar", "1 x Unbaked patry crust recipe - to make double crust pie"]

["Mix fruit, cinnamon, tapioca and sweetener.", "Put into unbaked pie shell.", "Top with other crust.", "Cut slits in top crust for steam to escape.", "Bake at425 about 40 min."]

cookeatshare.com/recipes/berry-pie-83732

0Recipes1M

["Black", "Cinnamon", "Tapioca", "crust pie"]

Chunky Applesauce

["8 -10 large tart apples, peeled and cut in chunks", "1 cup sugar", "12 cup water", "1 teaspoon ground cinnamon"]

["Combine all ingredients in a slow cooker.", "Stir gently.", "Cover and cook LOW 6-8 hours til apples are tender."]

www.food.com/recipe/chunky-applesauce-134409

0Recipes1M

["tart apples", "sugar", "water", "ground cinnamon"]

Meatballs With Boursins

["1 lb ground veal", "1 lb ground pork", "1 lb ground beef", "16 ounces boursin cheese", "12 vidalia onion, chopped", "2 eggs", "1 12 cups Italian seasoned breadcrumbs", "8 ounces sliced mushrooms", "1 cup minced castelvetrano green olives", "1 teaspoon garlic salt", "1 teaspoon pepper"]

["mix all ingredients well, form into small meatballs , place on cookie sheet.", "cook at 400 for 30 minutes.", "extra can be frozen and cooked later!"]

www.food.com/recipe/meatballs-with-boursins-517893

0Recipes1M

["ground veal", "ground pork", "ground beef", "cheese", "vidalia onion", "eggs", "Italian seasoned breadcrumbs", "mushrooms", "castelvetrano green olives", "garlic salt", "pepper"]

Peppermint Cake Frosting

["1-1/2 cups (350 ml) sugar", "1/2 cup (125 ml) water", "2 egg whites", "1/4 tsp (1 ml) cream of tartar", "1/2 tsp (2 ml) peppermint extract", "3 tbsp (45 ml) crushed starlight candies (about 6)"]

["In top of double boiler, whisk together sugar, water, egg whites and cream of tartar.", "Cook, whisking occasionally, over simmering water 4 minutes or until mixture is hot and sugar is dissolved.", "Remove from heat; stir in peppermint extract.", "Beat with electric mixer at high speed 3 minutes or until mixture forms stiff peaks.", "Place one cake layer on serving plate.", "Spread with layer of Peppermint Frosting.", "Top with second cake layer.", "Frost top and side with remaining Peppermint Frosting.", "Sprinkle top and side of cake with crushed candies.", "Cut into 12 slices.", "Refrigerate leftovers."]

online-cookbook.com/goto/cook/rpage/000CC5

0Recipes1M

["sugar", "water", "egg whites", "cream of tartar", "peppermint", "starlight candies"]

Minty Fresh Massage Oil

["10 teaspoons grapeseed oil", "4 drops rosemary essential oils", "3 drops eucalyptus essential oils", "2 drops peppermint oil"]

["Mix all together very gently and store in a glass bottle.", "Warm before using."]

www.food.com/recipe/minty-fresh-massage-oil-133694

0Recipes1M

["grapeseed oil", "peppermint oil"]

Relaxing Lavender Bath

["1 cup dried lavender flowers", "2 cups oatmeal", "12 cup baking soda"]

["Combine all ingredients in a blender and blend until a fine, smooth powder is achieved (should be about the consistancy of whole wheat flour).", "Pour into a clean, airtight container.", "To use: Pour 1/2 cup into the bath as you fill the tub."]

www.food.com/recipe/relaxing-lavender-bath-268421

0Recipes1M

["dried lavender flowers", "oatmeal", "baking soda"]

Baked Beef n Broccoli Mac n Cheese

["16 ounces, weight Ground Beef", "4 cups Uncooked Macaroni Noodles Or Pasta Of Your Choice", "2 cups Broccoli Florets", "1 whole Egg", "1/4 cups Butter", "1/4 cups All-purpose Flour", "2- 1/2 cups Milk", "2 teaspoons Dry Mustard", "6 ounces, weight Gouda, Shredded", "6 ounces, weight White Cheddar Cheese, Shredded", "1/2 teaspoons Salt", "1 teaspoon Seasoning Salt Plus More To Taste", "1 teaspoon Cayenne, Plus More To Taste", "1/2 teaspoons Ground Black Pepper"]

["In a large skillet, brown the ground beef over medium heat until brown and crumbly.", "Drain any grease or moisture from pan and set aside.", "Cook macaroni according to package instructions for al dente.", "Drain water and set macaroni to the side.", "Bring a medium-sized pot filled halfway full of water to a boil.", "Add the broccoli florets and cook until broccoli is fork-tender.", "Drain water and set aside.", "Preheat oven to 350 F. In a small bowl, beat the egg.", "Set aside.", "In a Dutch oven over medium-low heat, melt the butter.", "Add the flour and whisk constantly until mixture is light brown in color, about 5 minutes.", "Whisk constantly so it doesnt burn (if it burns and yall will know it if it does, throw it out and start again).", "Add milk and dry mustard, whisking until smooth.", "Cook for 3 minutes to thicken it.", "Take 1/4 cup of the sauce and pour it into the beaten egg, whisking constantly so it doesnt cook the egg.", "Whisk until smooth.", "Pour egg mixture into the pot of sauce, whisking constantly until smooth.", "Add cheese into the Dutch oven.", "Add salt, seasoned salt, cayenne and pepper.", "Add more seasoned salt as needed.", "Add macaroni, beef and broccoli to the sauce.", "Stir to combine.", "Lightly spray a 9 x 13 baking dish with non-stick cooking spray.", "Add mixture into the dish and spread evenly.", "Bake for 20-25 minutes."]

tastykitchen.com/recipes/main-courses/baked-beef-e28098n-broccoli-mac-e28098n-cheese/

0Recipes1M

["weight Ground Beef", "Macaroni Noodles", "Broccoli Florets", "Egg", "Butter", "All-purpose", "Milk", "Dry Mustard", "weight Gouda", "weight White Cheddar Cheese", "Salt", "Salt", "Cayenne", "Ground Black Pepper"]

Fried Ice Cream

["1 cup graham cracker crumbs", "1 cup panko bread crumbs (Japanese rice bread crumbs)", "2 eggs, beaten", "Water", "Ice cream", "Oil for frying"]

["Combine eggs and an equal quantity of water.", "Combine panko and graham cracker crumbs and stir.", "Form ice cream into uniform balls and freeze hard.", "Roll ice cream balls in egg wash and then in crumbs.", "Repeat twice, creating a triple breading (this also helps insulate the ice cream in the fryer).", "Quickly return to freezer and freeze hard again.", "Preheat fryer to 375f.", "Drop frozen ice cream balls into fryer and fry for about 20 seconds until breading is crisp.", "Overcooking will cause a big mess when the ice cream melts.", "Serve immediately."]

www.foodgeeks.com/recipes/19549

0Recipes1M

["graham cracker crumbs", "bread crumbs", "eggs", "Water", "cream"]

Black-Eyed Pea Soup

["2 tablespoons olive oil", "2 3/4 cups finely chopped onions", "1 tablespoon minced garlic", "2 15-ounce cans black-eyed peas, drained", "2 1/4 cups low-salt chicken broth", "2 8-ounce cans tomato sauce", "2 1/2 teaspoons dried oregano", "Large pinch of cayenne pepper", "1 teaspoon red wine vinegar", "Freshly grated Parmesan cheese"]

["Heat olive oil in heavy large pot over medium heat.", "Add onions and garlic and saute until onions are golden and tender, about 8 minutes.", "Add black-eyed peas, chicken broth, tomato sauce, oregano and cayenne pepper and bring to simmer.", "Simmer 15 minutes to blend flavors.", "Mix in vinegar.", "Season to taste with salt and pepper.", "(Can be prepared up to 1 day ahead.", "Cover and refrigerate.", "Bring to simmer before serving.)", "Ladle soup into bowls.", "Sprinkle with Parmesan cheese and serve."]

www.epicurious.com/recipes/food/views/black-eyed-pea-soup-5120

0Recipes1M

["olive oil", "onions", "garlic", "black-eyed peas", "low-salt", "tomato sauce", "oregano", "cayenne pepper", "red wine vinegar", "Parmesan cheese"]

Creamy Chicken Pasta

["3 chicken breasts, cut into 1 inch pieces", "2 tablespoons olive oil", "1 large onion, chopped", "1 green pepper, deseeded and chopped", "2 cups of mixed frozen peas and corn", "1 tablespoon plain flour", "1 tablespoon Madras curry powder", "1 teaspoon ground ginger", "1 teaspoon turmeric", "1 garlic clove, crushed", "1 pint chicken stock", "2 tablespoons of thickened cream", "salt and black pepper", "3 cups pasta (your choice)"]

["Cook pasta as directed on package, drain and set aside.", "Heat oil on medium in a large skillet/pan.", "Add chicken, onion and pepper.", "Fry until chicken is browned on all sides and the onion and pepper has softened.", "Add the flour, curry powder, all the spices and the garlic stirring all the time until the juices are soaked up.", "Gradually add the chicken stock a little at a time stirring well.", "season with salt and pepper.", "put a lid on and simmer gently for 20-25 minutes.", "Remove the skillet from the heat and add the cream.", "Stir in the frozen vegetables and add the cooked pasta a bit at a time (for your own taste).", "Return to a low heat to warm through.", "Serve with garlic bread and salad of your choice."]

www.food.com/recipe/creamy-chicken-pasta-162602

0Recipes1M

["chicken breasts", "olive oil", "onion", "green pepper", "corn", "flour", "curry powder", "ground ginger", "turmeric", "garlic", "chicken", "cream", "salt", "pasta"]

Glazed Hazelnut Chocolate Torte

["1 cup flour", "3 ounces unsweetened chocolate", "12 cup water", "5 eggs", "1 cup sugar", "1 teaspoon pure vanilla extract", "12 cup chopped hazelnuts", "2 egg yolks", "8 tablespoons butter", "2 tablespoons cocoa", "2 teaspoons Frangelico liqueur", "14 cup unsweetened cocoa powder", "12 cup whipping cream", "6 tablespoons butter", "34 cup confectioners' sugar", "1 teaspoon Frangelico liqueur"]

["---Forthe Torte---.", "Place buttered and floured parchment paper (or waxed) on the bottom and sides of a round 9\" cake pan; shake out any excess flour.", "Heat oven to 350 degrees F.", "Melt 3 oz chocolate in the water over low heat, stirring& cool.", "Beat 5 eggs until very frothy and light, gradually add the cup of sugar, beating all the while until the mixture is very thick.", "Slowly stir (not beat) in half of the flour, then the chocolate and then the remaining flour, hazelnuts,& vanilla extract.", "Pour into the prepared pan and bake for approx 40 minutes or until a toothpick comes out clean when inserted in the middle of the cake.", "Cool for a few minutes and turn out onto a rack, gently remove the paper.", "When fully cooled cut the torte through the center so you have two layers.", "---Forthe Buttercream Filling---.", "In your blender or food processor blend the 2 egg yolks, add 2 tbsp sugar, two tsp Frangelica and blend until very smooth.", "Gradually add small bits of butter and blend until the butter is totally incorporated.", "Chill the butter cream until it has a consistency that will spread easily (about 1 hour).", "---Forthe Glaze---.", "You must time making the glaze so it coincides with the chilling of the cake because you want to put on the glaze while it is hot.", "Mix together the cocoa, cream, butter,& confectioner's sugar in a saucepan; use low heat and stir until chocolate is melted and everything is combined; remove from heat (apprx 7 minutes), then stir in the liqueur.", "---Assemblingthe Torte---.", "Spread the butter cream on the bottom layer, place on the top layer cover and chill for 1 hour in the fridge.", "When the torte has chilled, using an oiled spatula spread the hot glaze over the top and sides of the torte."]

www.food.com/recipe/glazed-hazelnut-chocolate-torte-36812

0Recipes1M

["flour", "chocolate", "water", "eggs", "sugar", "vanilla", "hazelnuts", "egg yolks", "butter", "cocoa", "Frangelico liqueur", "cocoa", "whipping cream", "butter", "confectioners", "Frangelico liqueur"]

Super Chunk Oatmeal Cookie Mix

["Cookie Mix", "1 cup sugar", "1 cup flour", "1 cup quick-cooking oats", "1 tsp. ground cinnamon", "1/2 tsp. baking soda", "1/4 tsp. salt", "6 oz. Baker's Semi-Sweet Chocolate, coarsely chopped", "To Bake Cookies", "3/4 cup butter or margarine, softened", "1 egg", "1 tsp. vanilla"]

["Cookie Mix: Layer all Cookie Mix ingredients in glass jar; cover with lid.", "Store at room temperature until ready to use to prepare cookies or give as a gift.", "To Bake Cookies: Heat oven to 375F.", "Beat butter, egg and vanilla in large bowl with mixer until well blended.", "Add Cookie Mix; beat or stir until well blended.", "Drop heaping tablespoonfuls of dough, 2 inches apart, onto baking sheets.", "Bake 12 to 13 min.", "or until golden brown.", "Cool on baking sheets 1 min.", "; remove to wire racks.", "Cool completely."]

www.kraftrecipes.com/recipes/super-chunk-oatmeal-cookie-mix-82913.aspx

0Recipes1M

["Mix", "sugar", "flour", "oats", "ground cinnamon", "baking soda", "salt", "Chocolate", "Cookies", "butter", "egg", "vanilla"]

Grilled Pear Salad with Bacon, Roquefort and Port Vinaigrette

["1 cup walnut halves, toasted", "8 ounces sliced bacon", "3 Bosc pears, sliced", "Nonstick vegetable oil spray", "2 cups ruby Port", "1 shallot, sliced", "1 cup olive oil", "3 tablespoons red wine vinegar", "12 cups mixed baby greens", "3/4 cup crumbled Roquefort cheese"]

["Preheat oven to 350F.", "Spread walnuts on baking sheet.", "Bake until toasted, about 5 minutes.", "Cook bacon in heavy medium nonstick skillet over medium-high heat until crisp and brown, about 5 minutes.", "Using slotted spoon, transfer bacon to paper towels to drain.", "Coarsely chop bacon.", "Prepare barbecue (medium heat) or preheat broiler.", "Cut pears into 1/4-inch slices and spray lightly with nonstick spray.", "Grill or broil pear slices until brown in spots, about 2 minutes per side.", "Bring Port and shallot to boil in heavy medium saucepan; reduce heat to medium-low and simmer until reduced to 1/2 cup, about 10 minutes.", "Strain into large bowl; cool.", "Whisk oil and vinegar into Port.", "Season with salt and pepper.", "Add greens, cheese, walnuts, bacon and pears to dressing in bowl and toss to coat.", "Divide among plates and serve."]

www.epicurious.com/recipes/food/views/grilled-pear-salad-with-bacon-roquefort-and-port-vinaigrette-103769

0Recipes1M

["walnut halves", "bacon", "vegetable oil spray", "ruby Port", "shallot", "olive oil", "red wine vinegar", "baby greens", "cheese"]

Dark Chocolate Bread & Butter Pudding

["2 1/2 cups milk", "200 g dark chocolate, roughly chopped", "125 g PHILADELPHIA Cream Cheese, softened", "1 tablespoon cocoa", "1 tablespoon caster sugar", "4 eggs", "8 slices raisin bread", "icing sugar, for dusting", "Pure cream, to serve"]

["COMBINE the milk, chocolate, PHILLY, cocoa and sugar in a large saucepan over low heat, stirring until smooth.", "Allow to cool then whisk in the eggs.", "CUT each bread slice in half diagonally.", "Arrange bread triangles in a greased 2 litre capacity shallow baking dish.", "Pour over chocolate mixture and stand for 10 minutes.", "BAKE in a moderately slow oven 160C for 3540 minutes or until set.", "Allow to cool slightly.", "Dust with icing sugar and serve with cream.", "Serve immediately.", "HANDY TIP: Italian Panettone is a great substitute for raisin bread."]

www.kraftrecipes.com/recipes/dark-chocolate-bread-butter-pudding-128005.aspx

0Recipes1M

["milk", "dark chocolate", "PHILADELPHIA Cream Cheese", "cocoa", "caster sugar", "eggs", "bread", "icing sugar", "cream"]

Pear Cobbler

["4 Bosc pears, cored, peeled, and cut in wedges", "1 1/4 cups brown sugar", "1 teaspoon ground cinnamon", "1/2 teaspoon ground nutmeg", "1 lemon, juiced", "1/2 stick butter", "1 store bought piecrust"]

["Preheat the oven to 350 degrees F.", "Combine all ingredients except the piecrust in a saute pan.", "Saute for 15 minutes.", "Remove from heat and pour cobbler mixture into medium ramekins.", "For topping, put pre-made piecrust over cobbler and bake in the oven for 15 minutes."]

www.foodnetwork.com/recipes/pear-cobbler-recipe0.html

0Recipes1M

["brown sugar", "ground cinnamon", "ground nutmeg", "lemon", "butter", "piecrust"]

A.1. Twice-Baked Sweet Potatoes with Bacon & Scallions

["16 each baked sweet potatoes, slightly cooled", "2 cups half-and-half", "2 cups OSCAR MAYER Bacon Pieces", "1 cup A.1. Original Sauce", "1 cup unsalted butter", "1 cup scallions, thinly sliced"]

["Split tops of each potato; scoop out flesh into bowl, leaving 1/4-inch-thick shells.", "Add remaining ingredients; mash until blended.", "Spoon into pastry bag fitted with large star tip.", "Pipe potato mixture into shells.", "Bake in 350 degrees F standard oven 20 min.", "or until tops are lightly browned."]

www.kraftrecipes.com/recipes/a1-twice-baked-sweet-potatoes-bacon-scallions-177825.aspx

0Recipes1M

["sweet potatoes", "OSCAR MAYER", "Original Sauce", "unsalted butter", "scallions"]

Salsa Scalloped Potatoes

["2 pounds small russet potatoes (about 7), peeled, sliced into 1/4-inch-thick rounds", "1 3/4 cups canned unsalted chicken broth", "1 cup thick and chunky purchased mild salsa", "1 1/2 ounces grated reduced-fat Monterey Jack cheese (about 6 tablespoons)", "Chopped fresh cilantro"]

["Bring potatoes and broth to simmer in heavy medium saucepan over high heat.", "Cover, reduce heat to medium and simmer 10 minutes, stirring occasionally.", "Position rack in center of oven and preheat to 375F.", "Lightly oil 8x8x2-inch glass baking dish.", "Using slotted spoon, arrange half of potatoes over bottom of prepared dish.", "Spread salsa over.", "Arrange remaining potatoes over.", "Pour chicken broth evenly over.", "Bake until potatoes are tender, top is beginning to crisp and liquids are absorbed, about 50 minutes.", "Sprinkle cheese over and bake 4 minutes.", "Garnish with cilantro.", "Let stand 5 minutes."]

www.epicurious.com/recipes/food/views/salsa-scalloped-potatoes-226

0Recipes1M

["potatoes", "chicken broth", "salsa", "cheese", "fresh cilantro"]

Cube Steak (Bavarian Style) Recipe

["4 beef cubed steaks, 1 to 1 1/4 lbs.", "1 tbsp. veg. oil", "2 1/2 c. water", "2 tbsp. brown sguar", "1 teaspoon caraway seed", "1/3 c. minced onion", "2 envelopes mushroom gravy mix", "2 tbsp. vinegar"]

["In large skillet, quickly brown steaks on both sides in warm oil.", "Add in onions; cook till onion is almost tender, about 5 min.", "Combine water, mushroom gravy mix, brown sugar, vinegar, and caraway seed, pour over steaks in skillet.", "Cover, simmer for 15 min.", "Skim off excess fat.", "Serve with gravy.", "Makes 4 servings."]

cookeatshare.com/recipes/cube-steak-bavarian-style-21223

0Recipes1M

["beef", "oil", "water", "brown sguar", "caraway seed", "onion", "mushroom gravy mix", "vinegar"]

French Toast Snacks with Bread Crusts

["2 slices' worth Bread crusts", "1 Egg", "4 tbsp Milk", "15 grams Margarine", "1 Maple syrup", "1 Powdered Sugar"]

["Cut the bread crusts to bite-size pieces.", "In a bowl, mix the egg and milk.", "Spread the bread crusts in a shallow container and pour the egg mixture over them.", "Let the bread soak up the mixture for 10 minutes.", "Heat the frying pan and add margarine.", "Add the bread crusts and roast the white parts first over low heat.", "Flip them over and if the brown side of the crusts have turned golden brown, they are done."]

cookpad.com/us/recipes/146555-french-toast-snacks-with-bread-crusts

0Recipes1M

["Egg", "Milk", "Margarine", "Maple syrup", "Sugar"]

Swiss Chard Gnocchi

["2 lbs chard leaves, and stalks removed or 2 lbs beet leaves, stalks removed", "1 14 cups ricotta cheese", "1 cup all-purpose flour", "1 tablespoon grated nutmeg", "1 cup grated parmesan cheese", "3 egg yolks", "6 tablespoons unsalted butter (or substitue with tomato sauce)", "salt and pepper"]

["Thoroughly clean the chard and remove stalks.", "In a saucepan, combine the chard and salted water and bring to a boil.Cook until the chard is wilted and tender, about 3 minutes.", "Drain well and squeeze the moisture out of the chard.", "Chop it finely and place in a bowl.", "Add the ricotta, flour, nutmeg, egg yolks, and half of the parmesan cheese to the chopped chard.", "Season to taste with salt and pepper and then shape the mixture into small ovals.Place each patty on a floured surface.", "Bring a large pot of salted water to a boil.", "In batches, add in the gnocci patties and boil them until they float.", "With a slotted spoon, lift them out of the water.", "Put on a warming platter until they are all done.", "Sprinkle with the remaining parmesan cheese and pour melted butter or tomato sauce over the top and serve."]

www.food.com/recipe/swiss-chard-gnocchi-258912

0Recipes1M

["chard", "ricotta cheese", "flour", "nutmeg", "parmesan cheese", "egg yolks", "unsalted butter", "salt"]

Sesame Flavored Tender Chicken Breasts and Bok Choy

["1 Chicken breast", "3 bunches Bok choy", "2 pinch Salt", "1 tbsp Sake", "2 tbsp Katakuriko", "1 tbsp Sesame oil", "2 pinch Salt", "1 tsp Soy sauce", "1 tbsp Black sesame seeds"]

["Boil the bok choy, let cool, and cut into 2 cm pieces.", "Cut the chicken into 1 cm wide strips along the grain.", "Rub in the ingredients.", "Bring a pot of water to a light boil.", "Scatter the chicken pieces into the water.", "This will lower the water temperature, but will heat up again so cook the chicken for 5 minutes without bringing the water to a boil.", "Put the bok choy, boiled chicken, and seasoning ingredients into a bowl and mix together.", "This is what it looks when it is mixed together thoroughly.", "Arrange on a plate and it's done.", "Milder leafy greens also goes well with this."]

cookpad.com/us/recipes/149701-sesame-flavored-tender-chicken-breasts-and-bok-choy

0Recipes1M

["Chicken", "Bok choy", "Salt", "Sake", "Katakuriko", "Sesame oil", "Salt", "Soy sauce", "Black sesame seeds"]

Easy Barbecue Steak And Broccoli

["1 Your fav piece of steak (I think I used sirloin)", "1 Your fav barbecue sauce", "1 pinch Fresh Rosemary", "1 pinch Fresh thyme", "2 tbsp Olive oil."]

["Season your steak with salt and pepper well.", "Then add your herbs and olive oil and rub it well.", "Fry in a nonstick pan for 5 minutes until slightly done.", "Then add your barbecue sauce , cover for another 5-10 minutes.", "Add more barbecue sauce and place pan in the oven for another 5-10 minutes or until done as desired.", "(You can add barbecue sauce as much as you'd like).", "Add olive oil to your broccoli and a pinch of salt and pepper and cook in the oven.", "Enjoy"]

cookpad.com/us/recipes/365164-easy-barbecue-steak-and-broccoli

0Recipes1M

["barbecue sauce", "Rosemary", "thyme", "Olive oil"]

Thai-style Grilled Chicken

["9 cloves Garlic", "1/4 cups Peanut Oil", "2 whole Shallots, Peeled And Chopped", "1 piece Ginger (1 Inch Piece)", "1 teaspoon White Peppercorns", "12 sprigs Cilantro, Chopped", "2 Tablespoons Soy Sauce", "2 pinches Salt", "1 whole Chicken, Butterflied"]

["Chop 3 of the garlic cloves and add to the oil in a small sauce pan.", "Heat oil over medium heat and fry garlic until it turns light golden.", "Set aside to cool.", "When cool, strain into small bowl and discard garlic.", "Crush shallots, ginger, peppercorns, cilantro and remaining 6 garlic cloves together with a mortar and pestle or in a food processor until smooth.", "Stir in soy sauce and salt.", "Rub the paste into both sides of the chicken and allow to marinate at room temperature for 30 minutes.", "Scrape the marinade off the chicken.", "Grill over medium heat, basting frequently with the garlic oil.", "Move the chicken around the grill to avoid flare-ups.", "Cook about 30 minutes or the until the thigh juices run clear (internal temperature of 165 degrees ).", "Allow to rest 10 minutes then cut into 6-8 pieces and serve with chile dipping sauce."]

tastykitchen.com/recipes/main-courses/thai-style-grilled-chicken/

0Recipes1M

["Garlic", "Peanut Oil", "Shallots", "Ginger", "Cilantro", "Soy Sauce", "Salt", "Chicken"]

Mint Chocolate Chip Ice Cream Pie

["1 (9 ounce) package chocolate wafer cookies, crushed", "14 cup sugar", "14 cup crisco butter flavor shortening", "12 gallon mint chocolate chip ice cream, softened but not melted", "14 cup hot fudge topping"]

["Make the crust:.", "Preheat oven to 350.", "In a medium mixing bowl, stir together cookie crumbs and sugar.", "With a pastry blender or two knives, blend in the Crisco until crumbs are moistened and begin to clump together.", "Press mixture into the bottom of a 10-inch by 11-inch pie plate.", "Bake crust 8 minutes.", "Let crust cool briefly, then freeze crust for about 15 minutes.", "Assemble the pie:.", "Remove crust from the freezer.", "Using a rubber spatula, spread ice cream over crust.", "Warm Hot Fudge topping in the microwave on HIGH power for about 45 seconds; stir, then drizzle topping onto the ice cream.", "Freeze pie at least 5 hours, but preferably 24 hours."]

www.food.com/recipe/mint-chocolate-chip-ice-cream-pie-161825

0Recipes1M

["chocolate wafer cookies", "sugar", "shortening", "cream", "topping"]

Quick Asparagus Soup

["1 can (10-3/4 oz.) condensed cream of chicken soup", "1 can water", "1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream", "1 cup chopped fresh asparagus spears", "1/4 tsp. black pepper"]

["Blend ingredients in blender until smooth; pour into saucepan.", "Cook on medium-low heat 10 min.", "or until heated through, stirring occasionally.", "(Do not boil.)"]

www.kraftrecipes.com/recipes/quick-asparagus-soup-145174.aspx

0Recipes1M

["condensed cream", "water", "'S", "black pepper"]

Hot Tamale Casserole

["2 cups water", "14 teaspoon salt", "18 teaspoon cayenne pepper", "12 cup cornmeal", "1 12 lbs ground beef", "1 large onion, chopped", "1 large green pepper, chopped", "2 garlic cloves, minced", "1 (16 ounce) can kidney beans, rinsed and drained", "1 (10 ounce) can enchilada sauce", "1 (4 ounce) can diced green chilies", "1 (2 ounce) can sliced ripe olives", "2 teaspoons chili powder", "2 teaspoons fresh cilantro, minced", "34 cup shredded cheddar cheese"]

["Bring water, salt, and cayenne to a boil.", "Reduce heat and slowly wisk in cornmeal.", "Cook and stir with a wooden spoon for 15-20 minutes or until thickened and pulls away cleanly from the sides of the pan.", "Cook ground beef,onion, peppers and garlic over medium heat until no longer pink.", "Stir in the beans, enchilada sauce, chilies, olives, chili powder and cilantro.", "Heat through.", "Spread polenta mixutre into a greased 8in square pan.", "Top with meat mixutre and bake at 350 for 25 minutes, covered.", "Top with cheese, bake uncovered until cheese is melted."]

www.food.com/recipe/hot-tamale-casserole-436568

0Recipes1M

["water", "salt", "cayenne pepper", "cornmeal", "ground beef", "onion", "green pepper", "garlic", "kidney beans", "enchilada sauce", "green chilies", "olives", "chili powder", "fresh cilantro", "cheddar cheese"]

Pork Chops with Shiitake Mushrooms

["1 tablespoon Dijon mustard", "2 teaspoons whole-grain mustard", "1/2 cup plus 3 tablespoons safflower or grapeseed oil", "1 tablespoon sherry vinegar", "4 bone-in pork chops (1 1/4-inch thick)", "Kosher salt and black pepper, to taste", "1/2 pound small shiitake mushrooms, stemmed"]

["Heat oven to 375 degrees.", "In a medium bowl, whisk together the mustards, 1/2 cup of oil and sherry vinegar until thoroughly blended.", "Set aside.", "Heat a large cast-iron skillet over medium heat.", "Add 1 tablespoon remaining oil.", "Meanwhile, season pork chops on both sides with salt and pepper.", "Set aside to absorb the seasoning for a few minutes.", "When the oil begins to smoke, add the shiitake mushrooms to the pan, brown side down, in a single layer.", "Cook, undisturbed, for 3 to 5 minutes over medium heat until the caps are seared all over.", "Using kitchen tongs, turn mushrooms on their other side and cook for a few more minutes until golden.", "Transfer mushrooms to a plate and set aside.", "Wipe skillet of any excess oil with a wad of paper towels and set over medium heat once again.", "Add remaining 2 tablespoons of oil to the skillet.", "When it begins to smoke, add the pork chops in a single layer (you may have to do this in two batches).", "Cook the pork chops over high heat until the first side is browned, 6 to 8 minutes, depending on thickness.", "Flip over the pork chops and place the skillet in the center of the oven.", "Cook for an additional 6 to 8 minutes or until done to taste.", "Remove the skillet from the oven and allow the pork chops to rest, 5 to 10 minutes.", "Arrange the pork chops on a serving platter.", "Top with mustard vinaigrette and mushrooms.", "Serve immediately."]

cooking.nytimes.com/recipes/1015986

0Recipes1M

["mustard", "whole-grain mustard", "safflower", "sherry vinegar", "pork chops", "Kosher salt", "shiitake mushrooms"]

Chicken Chilaquiles con Salsa

["Nonstick oil spray", "8 corn tortillas", "1 pound chicken breasts, approximately", "1 cup tomato-based salsa", "1 1/2 cups chicken broth", "1/4 cup crumbled asadero, feta, or grated Jack cheese", "1/4 cup low- or nonfat sour cream, plus 4 teaspoons for garnish (optional)"]

["Preheat the oven to 350 degrees F. Spray a 2-quart baking dish (8x8-inch, 9-inch round, or 10-inch oblong) with nonstick oil spray.", "Cut the tortillas into sixths and place in the dish in an even layer.", "Cook the chicken breasts covered in 1/2 cup of the broth in a saucepan on the stove for 6 to 8 minutes.", "Allow the chicken to cool.", "Shred the chicken and arrange over the tortillas.", "Top with the salsa, broth, and cheese.", "Add 4 teaspoons of sour cream, if desired, and bake until bubbly and heated through.", "Serve hot.", "Garnish each serving with a dollop of sour cream, if desired."]

www.cookstr.com/recipes/chicken-chilaquiles-con-salsa-2

0Recipes1M

["Nonstick oil spray", "corn tortillas", "chicken breasts", "tomato-based salsa", "chicken broth", "crumbled asadero", "cream"]

Pineapple Upside-Down Minis

["2 (20 ounce) cans pineapple slices (reserve juice)", "12 cup margarine or 12 cup butter, melted", "23 cup packed brown sugar", "9 maraschino cherries, cut in half", "1 (18 1/4 ounce) box cake mix (yellow or pineapple)", "1 cup pineapple juice", "13 cup melted butter", "3 eggs"]

["Preheat oven to 325 degrees.", "Drain pineapple, reserving juice.", "Mix melted butter or margarine and brown sugar.", "Evenly divide sugar mixture (about 1 1/2 tsp each) into 18 muffin cups (not minis) sprayed with cooking spray.", "Press lightly drained pineapple slices into sugar mixture.", "Place cherries in center of pineapple, cut side up.", "Prepare cake mix according to box, replacing water with the reserved pineapple juice.", "Pour 1/3 cup batter into each muffin cup.", "Bake for 20-25 minutes or until tester inserted comes out clean.", "Cool 5 minutes or until cool enough to handle.", "*Use knife to run around edges to loosen cakes and invert onto cookie sheet.", "-OR- I just let them sit for five minutes and then flipped the pan upside down on a cookie sheet and they fell right out.", "*."]

www.food.com/recipe/pineapple-upside-down-minis-296332

0Recipes1M

["pineapple", "margarine", "brown sugar", "maraschino cherries", "cake mix", "pineapple juice", "butter", "eggs"]

Chicken Gorgonzola with Sundried Tomatoes

["2 cups Balsamic Vinegar, Divided", "2 teaspoons Minced Garlic", "1 Tablespoon Dijon Mustard", "1/2 whole Lemon, Juiced", "1 Tablespoon Honey", "13 cups Olive Oil", "Salt And Pepper, to taste", "1 pound Boneless, Skinless Chicken Breasts, Pounded To Even Thickness", "1/4 cups Gorgonzola Cheese", "1/4 cups Sun-dried Tomatoes In Oil, Drained And Chopped"]

["In a large bowl or 9 x 13 Pyrex dish, whisk together 1 1/2 cups balsamic vinegar, garlic, Dijon, lemon juice and honey.", "While constantly whisking, incorporate olive oil.", "Season with salt and pepper.", "Marinate chicken breasts in the mixture for at least 2 hours.", "Over a medium hot grill/grill pan/George Foreman, grill chicken breasts until cooked through, about 23 minutes each side.", "While chicken is cooking, heat a small skillet over medium-high heat and add remaining 1/2 cup balsamic.", "Continue to cook down until it resembles a thin maple syrup and the flavor is sweeter than it would be out of the jar, about 5 minutes.", "When chicken is cooked, plate by topping evenly with gorgonzola and sundried tomatoes.", "Drizzle the balsamic reduction evenly over cooked chicken."]

tastykitchen.com/recipes/main-courses/chicken-gorgonzola-with-sundried-tomatoes/

0Recipes1M

["Balsamic Vinegar", "Garlic", "Dijon Mustard", "Lemon", "Honey", "Olive Oil", "Salt", "Chicken Breasts", "Gorgonzola Cheese", "Tomatoes"]

Easy Apricot Chicken

["1 (8 ounce) bottle Russian salad dressing", "34 cup apricot preserves", "2 chicken, cut up", "23 cup water", "1 (2 ounce) envelope onion soup mix"]

["Place chicken parts in pan skin side up.", "Mix all ingredients.", "Pour over chicken.", "Bake uncovered for 1 1/2 hours at 325 degrees.", "Baste 3 or 4 times the last half hour."]

www.food.com/recipe/easy-apricot-chicken-188382

0Recipes1M

["salad dressing", "apricot preserves", "chicken", "water", "onion soup"]

Lemon Curd Tarts

["3/4 cup flour", "1/2 cup cornflour", "2 tablespoons caster sugar", "2 tablespoons ground almonds", "Pinch baking powder", "90 g butter, chopped", "1 egg", "1/3-1/2 cup lemon curd", "250 ml PHILADELPHIA Cream For Desserts, double cream alternative", "1 punnet blueberries Whole Foods 3 For $10.00 thru 02/09", "lemon rind threads for decoration, optional"]

["COMBINE the flours, sugar, nuts, baking powder and butter in a food processor and process just until the mixture resembles breadcrumbs.", "Add the egg and process briefly to combine.", "Turn onto a lightly floured surface and gently knead to form a soft dough.", "Roll out pastry between 2 sheets of baking powder to 1/2 cm thickness.", "Chill for 10 minutes until slightly firm.", "Cut 18 x 6-7cm circles and press into 18 round bottom patty pans.", "Use a fork to prick the bases.", "BAKE in a hot oven 200oC for 5-6 minutes or until lightly golden.", "Allow to cool on a wire rack.", "SPOON a little lemon curd into each pastry case.", "Top with PHILLY and blueberries then decorate with lemon rind.", "Serve immediately."]

www.kraftrecipes.com/recipes/lemon-curd-tarts-125433.aspx

0Recipes1M

["flour", "cornflour", "caster sugar", "ground almonds", "baking powder", "butter", "egg", "lemon curd", "PHILADELPHIA Cream", "punnet blueberries", "lemon rind"]

King Crabmeat Crepes with Bechamel Cream Gratin

["1 1/4 cups all-purpose flour", "1 teaspoon salt", "1 cup light beer", "2 eggs", "2 egg yolks", "1 tablespoon sour cream", "1 tablespoon melted butter, plus butter for sauteing", "Crabmeat Filling, recipe follows", "8 to 10 ounces cooked crabmeat or canned", "1 teaspoon shallots, finely chopped", "1/2 teaspoon dry English mustard", "1/4 teaspoon prepared horseradish", "Pinch salt and pepper", "1 lemon, juiced", "1/3 cup bichamel sauce, recipe follows", "3 tablespoons mayonnaise", "1/2 cup fine bread crumbs, fresh as possible", "1 tablespoon corn oil", "1 clove garlic, peeled and minced", "1 teaspoon finely chopped parsley", "1 teaspoon finely chopped chives", "1 tablespoon Parmesan, grated", "2 tablespoons butter", "1 small onion, sliced", "3 tablespoons flour", "Pinch thyme", "Pinch nutmeg", "2 cups milk", "1/4 teaspoon salt"]

["Sift the flour and salt into a large mixing bowl.", "Stir in the beer, mixing until smooth.", "Beat the eggs and egg yolks in a small bowl, add to the batter and whisk until smooth.", "Add the sour cream and melted butter.", "Heat a 6 inch saute pan, add a light coating of butter, and make individual crepes until the batter is used up.", "Fill center of each crepe with crabmeat mixture.", "Roll crepes up and transfer them to a shallow buttered ovenproof dish.", "In a mixing bowl combine the bread crumbs, oil, garlic, parsley, chives, and Parmesan.", "Mix well and sprinkle over the filled crepes.", "Bake in a preheated 400 degree F oven for about 15 minutes or until the top is golden brown.", "Serve hot.", "On top of a double boiler over simmering water combine crabmeat with shallots, mustard, horseradish, salt, pepper, lemon juice, bichamel sauce and mayonnaise.", "Cook for about 5 minutes until heated through.", "Melt butter in a saucepan.", "Add onion and saute until transparent.", "Stir in flour and cook over medium heat until a roux is formed.", "Mix in thyme and nutmeg.", "In another saucepan, bring milk and salt to a boil.", "Pour hot milk quickly into the roux and stir until thickened.", "Simmer slowly for 15 minutes, stirring constantly.", "Strain the sauce through a fine sieve."]

www.foodnetwork.com/recipes/king-crabmeat-crepes-with-bechamel-cream-gratin-recipe.html

0Recipes1M

["flour", "salt", "light beer", "eggs", "egg yolks", "sour cream", "butter", "crabmeat", "shallots", "mustard", "horseradish", "salt", "lemon", "bichamel sauce", "mayonnaise", "bread crumbs", "corn oil", "clove garlic", "parsley", "chives", "Parmesan", "butter", "onion", "flour", "thyme", "nutmeg", "milk", "salt"]

Pork satay skewers recipe

["1 kg (2.2lbs) pork fillet", "2 large red peppers", "4 spring onions", "200 ml (7fl oz) coconut milk", "2 tbsp crunchy peanut butter", "1 x 5 cm piece of root ginger", "2 cloves of garlic", "1 red chilli", "1 bunch of coriander", "1 tsp allergy-friendly stock powder", "2 tsp soft light brown sugar", "1 good pinch of sea salt", "2 tbsp warm water", "1 tsp toasted sesame oil"]

["First make the satay sauce.", "Gently heat the coconut milk in a small saucepan.", "Add the peanut butter and stir continuously over a low heat until it has dissolved and you are left with a thick sauce.", "Take off the heat and set aside.", "Peel the ginger and finely grate both this and the garlic.", "Finely chop the chilli, retaining the seeds, and coriander and add to a bowl with the ginger and garlic.", "Add the stock powder, sugar, salt, warm water and sesame oil and then mix together.", "Pour over the peanut and coconut milk and stir together before dividing the sauce between two separate bowls.", "Trim any excess fat from the pork fillet and cut into 2.5cm/1in chunks.", "Add the pork to one bowl of the satay sauce, mix thoroughly, cover and leave to marinate for 30 minutes to 3 hours (don't refrigerate as this tends to make the coconut milk solidify).", "Set aside the remaining sauce, also covered, for later.", "While the pork is marinating, deseed the pepper and cut into 2.5cm/1in pieces.", "Finely chop the spring onion into rounds and set aside.", "When you are ready to cook, preheat the grill to medium-high.", "Thread the marinated pork onto the skewers, alternating every now and then with the chunks of red pepper.", "Place under the grill and cook for 10-15 minutes, turning occasionally, until the pork is cooked and tender.", "Remove from the grill, place on a serving platter, sprinkle over the spring onions and serve with a bowl of white basmati rice and the remaining satay sauce to dip the pork into."]

www.lovefood.com/guide/recipes/16902/pork-satay-skewers-recipe

0Recipes1M

["pork fillet", "red peppers", "spring onions", "coconut milk", "peanut butter", "ginger", "garlic", "red chilli", "coriander", "stock powder", "brown sugar", "salt", "water", "sesame oil"]

Ham and Egg Breakfast cups

["12 eggs", "12 slice of ham", "1 Green onion chopped", "1 feta (optional)"]

["Preheat oven to 400F", "Line each compartment of a regular 12 muffin tin with one pieces of ham or any other type of lunch meat you want to use.", "Crack one egg into each compartment", "Bake for 10 to 12 minutes, depending on how firm you would like it to be.", "If you prefer soft or runny yolks , cook it 8 to 9 minutes.", "Top with green onions, feta or other desired toppings and enjoy."]

cookpad.com/us/recipes/350251-ham-and-egg-breakfast-cups

0Recipes1M

["eggs", "ham", "Green onion", "feta"]

Faster Than Take Out Chicken Dinner

["1 14-1/2 oz (406 grm). can of diced tomatoes, undrained", "8 oz (224 grm). water", "1 packet of Lipton onion soup", "2 whole chicken breasts, boneless and skinless", "1/2 lb (.2 kg). sliced fresh mushrooms, optional", "dash of pepper", "1 tbsp (15 ml) canola oil"]

["Heat oil in large non-stick skillet.", "Quickly brown chicken breasts on each side.", "Add mushrooms and saute for 5 min.", "Mix canned tomatoes, water and 1 packet of Lipton onion soup together.", "Add this mixture to skillet, baste chicken and cover.", "Cook chicken on medium heat for 10 min.", "Turn chicken over, baste and uncover.", "Cook for another 10 - 15 minutes depending on thickness of chicken breasts."]

online-cookbook.com/goto/cook/rpage/0009C8

0Recipes1M

["tomatoes", "water", "packet", "chicken breasts", "fresh mushrooms", "pepper", "canola oil"]

Spring Vegetable Ragout with Fresh Chervil

["1 lemon, halved", "8 baby artichokes", "2 1/2 tablespoons extra-virgin olive oil", "1 cup minced red onion", "8 ounces baby carrots, peeled, 1/4 inch of stem left intact", "12 ounces slender asparagus, trimmed, cut into 1-inch lengths", "8 ounces sugar snap peas, trimmed, halved crosswise", "3 tablespoons chopped fresh chervil"]

["Fill medium bowl with cold water.", "Squeeze juice from lemon into bowl; add lemon.", "Cut off stem and top quarter from each artichoke.", "Bend back dark green outer leaves and snap off at artichoke base until only pale green and yellow leaves remain.", "Quarter each artichoke.", "Using small spoon, scoop out choke and any purple-tipped leaves.", "Transfer to lemon water.", "Heat oil in heavy large skillet over medium heat.", "Add onion; saute until soft, about 5 minutes.", "Drain artichokes; add to skillet along with carrots.", "Cover; cook until vegetables are crisp-tender, stirring often, about 8 minutes.", "Add asparagus and sugar snap peas.", "Cover; cook until vegetables are tender, stirring and adding water by tablespoonfuls if vegetables begin to brown, about 8 minutes.", "Stir in chervil.", "Season with salt and pepper."]

www.epicurious.com/recipes/food/views/spring-vegetable-ragout-with-fresh-chervil-107939

0Recipes1M

["lemon", "artichokes", "extra-virgin olive oil", "red onion", "baby carrots", "slender asparagus", "sugar snap peas", "chervil"]

Blackberry Ice!

["3 tablespoons granulated sugar", "1 teaspoon agar-agar (vegetable gelatin)", "7 tablespoons skim milk (or whole milk)", "2 cups blackberries (other berries can be substituted like strawberries or raspberries)", "78 cup plain low-fat yogurt", "3 tablespoons orange juice"]

["In a saucepan, heat the sugar, agar-agar, and milk with 3 tbsp.", "of water until the sugar and agar-agar are dissolved.", "Stir well.", "Puree the berries in food processor and pass the puree through a sieve to remove the seeds.", "Mix this with the sugar syrup and the remaining ingredients and put this in the ice-cream machine.", "Freeze, following the machine's instructions.", "(Time will vary with different machines)."]

www.food.com/recipe/blackberry-ice-53567

0Recipes1M

["granulated sugar", "agar-agar", "milk", "blackberries", "yogurt", "orange juice"]

Carrot & Beet Salad with Walnuts

["5-1/4 qt. carrots, peeled, cut into 2-1/2-inch-long matchsticks", "3-3/4 qt. beets, peeled, cut into 2-1/2-inch-long matchsticks", "1-1/2 cups Kraft Balsamic Vinaigrette Dressing", "2 Tbsp. orange zest", "3/4 cup Fresh orange juice", "1/4 cup Dijon mustard", "2 cups scallions, thinly sliced", "1-1/2 cups walnuts, toasted, chopped"]

["Combine carrots and beets in large bowl.", "Whisk dressing, orange zest, juice and mustard until blended.", "Add to carrot-beet mixture; toss to coat.", "Refrigerate 1 hour or until chilled.", "(Salad can be prepared at this point up to 2 days ahead.)", "Add scallions and nuts just before serving; mix lightly."]

www.kraftrecipes.com/recipes/carrot-beet-salad-walnuts-157599.aspx

0Recipes1M

["carrots", "beets", "Dressing", "orange zest", "orange juice", "Dijon mustard", "scallions", "walnuts"]

Oven Barbecued Brisket

["4 pounds Beef Brisket", "1/2 teaspoons Garlic Salt", "1/2 teaspoons Onion Salt", "1/2 teaspoons Celery Salt", "4 ounces, fluid Bottle Of Liquid Smoke, Reserve 3 Teaspoons", "2 cups Ketchup", "1/2 cups Vinegar", "1/2 cups Sugar", "1/2 cups Worcestershire Sauce"]

["In a large Dutch oven, place brisket, sprinkle with spices and coat generously with liquid smoke.", "Be sure to reserve 3 teaspoons of the liquid smoke for the sauce that will be made the next day.", "Cover with foil and refrigerate overnight.", "The next day, preheat oven to 250 degrees F.", "In a saucepan, bring ketchup, vinegar, sugar, the reserved 3 teaspoons liquid smoke and Worcestershire sauce to a boil and simmer until sugar is dissolved.", "Pour out the liquid smoke in the Dutch oven from the night before and discard.", "Generously coat brisket with the barbecue sauce made above.", "Cover and bake for five hours.", "Slice and serve."]

tastykitchen.com/recipes/main-courses/oven-barbecued-brisket/

0Recipes1M

["Brisket", "Garlic", "Onion Salt", "Celery Salt", "Liquid Smoke", "Ketchup", "Vinegar", "Sugar", "Worcestershire Sauce"]

Pizza Dough

["1 package active dry or fresh yeast", "1 teaspoon honey", "1 cup warm water, 105 to 115 degrees F", "3 cups all-purpose flour", "1 teaspoon kosher salt", "1 tablespoon extra-virgin olive oil, plus additional for brushing"]

["In a small bowl, dissolve the yeast and honey in 1/4 cup warm water.", "In a food processor, combine the flour and the salt.", "Add the oil, the yeast mixture, and the remaining 3/4 cup of water and process until the mixture forms a ball.", "(The pizza dough can also be made in a mixer fitted with a dough hook.", "Mix on low speed until the mixture comes cleanly away from the sides of the bowl and starts to climb up the dough hook).", "Turn the dough out onto a clean work surface and knead by hand 2 or 3 minutes longer.", "The dough should be smooth and firm.", "Cover the dough with a clean, damp towel and let it rise in a cool spot for about 2 hours.", "(When ready, the dough will stretch as it is lightly pulled).", "Divide the dough into 4 balls, about 6 ounces each.", "Work each ball by pulling down the sides and tucking under the bottom of the ball.", "Repeat 4 or 5 times.", "Then on a smooth, unfloured surface, roll the ball under the palm of your hand until the top of the dough is smooth and firm, about 1 minute.", "Cover the dough with a damp towel and let rest 1 hour.", "At this point, the balls can be wrapped in plastic and refrigerated for up to 2 days."]

www.foodnetwork.com/recipes/pizza-dough-recipe20.html

0Recipes1M

["active", "honey", "warm water", "all-purpose", "kosher salt", "extra-virgin olive oil"]

Yogurt Salad

["2 cups nonfat plain yogurt", "1 large cucumber, peeled,seeded and chopped fine", "3 tablespoons mint", "12 teaspoon salt", "12 teaspoon cumin", "14 teaspoon paprika", "1 pinch sugar", "1 pinch cayenne"]

["Place the yogurt in a fine mesh strainer set over a bowl and drain for 1 hour.", "Discard the liquid in the bowl.", "Place the drained yogurt in a medium bowl.", "Add the remaining ingredients and stir well to combine.", "Place, covered, in the refrigerator for 1 hour to cool and blend.", "Stir well and serve."]

www.food.com/recipe/yogurt-salad-52332

0Recipes1M

["nonfat plain yogurt", "cucumber", "mint", "salt", "cumin", "paprika", "sugar", "cayenne"]

Gian Tony's Risotto for Osso Buco

["1/3 pound butter", "1 pound arborio rice", "4 cups chicken stock", "1 1/4 teaspoons saffron", "Salt and pepper, to taste", "Parmigiano-Reggiano", "Parsley, for garnish"]

["In a saucepan melt butter over low heat.", "Add rice and 2 cups chicken stock.", "Cook for 16 to 18 minutes, stirring, adding more of the stock as needed.", "Add saffron to 1/2 cup of stock, dissolve and add to risotto when almost done.", "Plate with Osso buco, sprinkle with Parmesan cheese and with chopped parsley."]

www.foodnetwork.com/recipes/gian-tonys-risotto-for-osso-buco-recipe.html

0Recipes1M

["butter", "arborio rice", "chicken stock", "saffron", "Salt", "Parsley"]

Coffee-banana Smoothie

["2 small bananas, peeled,sliced,and frozen", "1 12 cups skim milk", "1 (8 ounce) container low-fat coffee-flavored frozen yogurt", "14 teaspoon ground cinnamon", "1 dash nutmeg"]

["Combine frozen bananas, milk, yougurt, cinnamon, and nutmeg ina blender container.", "Cover and blend till smooth.", "To serve, pour into glasses.", "If desired, garnish with fresh banana slices and mint."]

www.food.com/recipe/coffee-banana-smoothie-21446

0Recipes1M

["bananas", "milk", "coffee", "ground cinnamon", "nutmeg"]

Carolina Chicken Bog

["3 tablespoons bacon fat, or neutral oil like corn or canola", "3/4 pound minced chicken gizzards and hearts", "Salt and pepper", "2 medium green bell peppers, diced", "2 medium red bell peppers, diced", "4 medium-to-large white onions, diced", "4 celery ribs, trimmed and diced", "2 tablespoons minced garlic", "1 cup dry red wine", "1 35-ounce can tomatoes, with liquid, chopped", "6 tablespoons butter", "4 tablespoons flour", "1 pound mixed sausages and cured meat, like kielbasa, Italian sausage, breakfast links, chorizo, diced ham or bacon", "2 cups chicken stock", "1 branch thyme", "1/4 teaspoon red pepper flakes, or to taste", "2 bay leaves", "1 pound chopped chicken meat, preferably from thigh", "8 chicken livers, trimmed and cut in half", "1 tablespoon apple cider vinegar", "1/2 cup Dijon mustard", "Cooked white rice for serving"]

["Put fat or oil in a deep skillet or large casserole over medium-high heat.", "A minute later, add gizzards and hearts and cook until quite brown and sticking to pan, at least 3 minutes.", "Stir once, sprinkle with salt and pepper, then brown other side.", "Add peppers, onions, celery and garlic and cook, stirring occasionally, until vegetables are soft, about 10 minutes.", "Add red wine and tomatoes, bring to a boil, and adjust heat so mixture simmers; cook for about 10 minutes.", "Meanwhile, melt 4 tablespoons butter in a small skillet or saucepan over medium heat.", "Add flour and stir until smooth.", "Cook, stirring occasionally, until mixture turns quite brown, about 10 minutes.", "Add this roux to simmering stew; cook 5 minutes.", "Add meats, stock, thyme, red pepper flakes and bay leaves; cook at a lively simmer, stirring occasionally, for about 40 minutes.", "Add chicken meat and cook another 15 minutes or more (this can sit on stove, simmering, for hours; add a little water or stock if it threatens to dry out).", "Heat remaining butter in an 8- or 10-inch nonstick skillet over medium-high heat.", "When butter foam subsides, add livers, 1 or 2 at a time, and cook until quite brown on one side; sprinkle with salt and pepper as they cook.", "Turn and brown on other side.", "Stir vinegar and mustard into stew.", "Add livers and stir.", "Serve over white rice."]

cooking.nytimes.com/recipes/6090

0Recipes1M

["bacon", "chicken gizzards", "Salt", "green bell peppers", "red bell peppers", "white onions", "celery", "garlic", "red wine", "tomatoes", "butter", "flour", "cured meat", "chicken stock", "thyme", "red pepper", "bay leaves", "chicken meat", "chicken livers", "apple cider vinegar", "Dijon mustard", "serving"]

Honey/Cinnamon Bread Recipe

["2 1/2 c. lowfat milk (may substitute 1/2 potato water)", "1 1/2 sticks lite butter"]

["Yield: 3 loaves.", "Dissolve 3 pkgs.", "dry yeast as directed on the yeast package.", "Heat:"]

cookeatshare.com/recipes/honey-cinnamon-bread-45160

0Recipes1M

["milk", "butter"]

Potato and Parsnip Mash Recipe

["2 pounds Yukon Gold potatoes, peeled and cut into large dice", "1 1/2 pounds parsnips, peeled and cut into medium dice", "3 tablespoons extra-virgin olive oil", "1 tablespoon kosher salt"]

["Place the potatoes and parsnips in a large saucepan, cover with water, and bring to a boil over high heat.", "Reduce heat and simmer until vegetables are fork tender, about 10 to 15 minutes.", "Remove from heat, reserve 1/4 cup of the cooking liquid, drain, and return vegetables to the saucepan.", "Add reserved cooking liquid, olive oil, and salt and coarsely mash ingredients together.", "Stir until evenly combined and serve."]

www.chowhound.com/recipes/potato-and-parsnip-mash-18714

0Recipes1M

["potatoes", "parsnips", "extra-virgin olive oil", "kosher salt"]

Stir Fried Pork Slices in Wine Sauce

["1 teaspoon rice vinegar", "3 cloves garlic minced", "2 tablespoons sherry", "2 each egg yolks", "3/4 cup chicken broth", "1 teaspoon water", "1 cup bread crumbs plain", "1 1/2 pounds pork loin boneless", "3 tablespoons peanut oil", "2 tablespoons rice cooked", "2 tablespoons soy sauce, tamari dark", "1/2 teaspoon sugar", "2 tablespoons water warm", "1 teaspoon yeast, active dry", "1 teaspoon bean cheese wet"]

["Prepare Paste: Use mortar and pestle to pulverize cooked rice.", "Combine with sugar, yeast, soy and warm water.", "Let stand in warm place for 30 minutes to activate yeast.", "Authentic wine lees paste is not available in the U.", "Slice pork butt across the grain into strips, 1x3x 1/2 inch thick.", "Heat peanut oil in wok until it begins to smoke.", "Add some of pork to hot oil; stir-fry pieces until they lose their pinkness; repeat in batches until all pork is browned.", "Next, add garlic to wok; stir briefly.", "Pour in wine lees paste, rice vinegar, sherry and stock; bring to slow boil; add pork slices.", "Reduce heat, cover, and simmer for 30 minutes.", "Remove pork, without sauce, to large platter.", "Cool pork.", "Cooling is essential so that it will deep-fry properly.", "Reserve sauce in small pan.", "You can hold pork for several hours, if you wish to braise it in advance."]

recipeland.com/recipe/v/stir-fried-pork-slices-wine-sau-42270

0Recipes1M

["rice vinegar", "garlic", "sherry", "egg yolks", "chicken broth", "water", "bread crumbs plain", "pork loin", "peanut oil", "rice cooked", "soy sauce", "sugar", "water", "yeast", "bean cheese"]

Chile-Seared Salmon

["1 tablespoon ground mild red chile", "1 teaspoon sugar", "About 1/2 teaspoon salt", "3/4 pound fresh boneless salmon fillet", "1 tablespoon vegetable oil", "1 cup Mango Salsa"]

["In a small bowl, combine the chile, sugar, and salt.", "Cut the salmon into 2 pieces.", "Rinse, and then pat dry with a paper towel.", "Rub the chile mixture evenly over the salmon.", "Add oil to a heavy unseasoned skillet (see Note).", "Sprinkle with a little salt.", "Place over medium-high heat until hot.", "(A sprinkle of water will dance in the bottom of the pan when it is hot.)", "Saute the salmon for 3 to 5 minutes per side until crisp and brown on the outside and still moist and bright pink on the inside.", "Serve on a light pool of salsa."]

www.cookstr.com/recipes/chile-seared-salmon

0Recipes1M

["ground mild red chile", "sugar", "salt", "salmon fillet", "vegetable oil", "Mango Salsa"]