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Brad's Caesar salad dressing

["1 cup extra virgin olive oil", "1/4 cup worchestershire sauce", "1 tbsp fresh ground black pepper", "1 1/2 tbsp ground mustard", "1 lemon, juiced", "1 tbsp chopped fresh garlic", "1 egg yolk"]

["mix all ingredients except the egg", "let sit at room temperature for an hour, stirring frequently", "add yolk and serve over a salad"]

cookpad.com/us/recipes/351813-brads-caesar-salad-dressing

0Recipes1M

["extra virgin olive oil", "worchestershire sauce", "ground black pepper", "ground mustard", "lemon", "fresh garlic", "egg yolk"]

Reuben Steak With Tangy Braised Cabbage And Russian Dressing Pan Sauce

["10 oz Sirloin steak", "1 lb Green cabbage, shredded", "1 Carrot", "1 Yellow onion", "1 bunch Dill", "2 tbsp Mayonnaise", "1 tbsp Ketchup", "2 tbsp White vinegar", "2 tbsp Pastrami spice blend", "1 packages Chicken stock concentrate", "2 tbsp Olive oil"]

["Season the steak on all sides with salt, pepper, and half the pastrami spice blend.", "Let sit 15-20 minutes.", "Halve, peel, and thinly slice the onion.", "Peel and grate the carrot.", "Pick the dill fronds from the stems.", "Braise the cabbage: Heat 1 tablespoon oil in a large pan over medium heat.", "Add the onion and cabbage to the pan and cook, tossing 4-5 minutes, until softened.", "Add the carrot, stock concentrate, and 1 cup water to the pan.", "Bring to a simmer and cook 12-15 minutes, until liquid has evaporated and vegetables are very soft.", "Add half the white wine vinegar to the pan.", "Season with salt, pepper, and the remaining pastrami spice blend (to taste).", "Keep on the stove over low heat to stay warm.", "Cook the steak: in another large pan, heat 1 teaspoon oil over medium-high heat.", "Add the steak to the pan and sear 4-7 minutes per side, until cooked to desired doneness.", "Set steak aside to rest for 5 minutes.", "Make the pan sauce: heat the same pan over medium heat.", "Add the remaining white wine vinegar and scrape up any browned bits from the bottom of the pan.", "Remove the pan from the heat and stir in the1 tablespoon ketchup and 2 tablespoons mayonnaise.", "Season with salt and pepper.", "Slice the steak against the grain, then serve on a bed of cabbage.", "Spoon the pan sauce over the steak and garnish with dill fronds."]

cookpad.com/us/recipes/361067-reuben-steak-with-tangy-braised-cabbage-and-russian-dressing-pan-sauce

0Recipes1M

["Green cabbage", "Carrot", "Yellow onion", "Dill", "Mayonnaise", "Ketchup", "White vinegar", "Chicken", "Olive oil"]

Soft Pretzels

["12 cup warm water", "1 package dry yeast", "1 egg", "14 cup sugar", "14 cup butter, melted and cooled", "1 cup milk", "1 teaspoon salt", "5 cups flour, to make a non-sticky dough", "1 tablespoon water"]

["Mix the yeast and warm water and let sit for a couple of minutes to proof.", "Separate the egg and set the egg white aside.", "Mix the yolk, sugar, cooled butter, milk, and salt together.", "Add the flour gradually to make a non-sticky dough.", "Knead for 5 minutes.", "Rise for 1 hour.", "Roll out about 1/4\" thick and cut dough into 1\" strips.", "Roll between hands into a rope; shape the rope into a pretzel; let rise about 15-20 minutes.", "Add 1 tablespoons water to the egg white and mix well.", "Brush on the pretzels carefully and sprinkle with coarse salt.", "Bake at 425 degrees for 15-20 minutes or till brown."]

www.food.com/recipe/soft-pretzels-106346

0Recipes1M

["water", "yeast", "egg", "sugar", "butter", "milk", "salt", "flour", "water"]

Quick Salmon With Herb Crust

["12 ounces salmon fillets, skin removed, 3/4-inch thick (fresh or frozen)", "13 cup coarsely chopped fresh oregano", "13 cup coarsely chopped fresh cilantro", "14 cup sliced green onion", "1 garlic clove", "1 tablespoon fresh lemon juice", "2 teaspoons olive oil", "14 teaspoon salt", "18 teaspoon pepper"]

["Thaw salmon, if frozen.", "Rinse fish; pat dry with paper towels.", "Cut into two (6-ounce) pieces.", "Set aside.", "In the bowl of a food processor or a mini-chopper combine oregano, cilantro, green onion, garlic, lemon juice, oil, salt, and pepper.", "Cover and process until chopped.", "(Or, use a knife to finely chop oregano, cilantro, green onion, and garlic.", "Transfer to a shallow bowl.", "Stir in lemon juice, oil, salt, and pepper.)", "Generously coat both sides of salmon with the herb mixture.", "Cook the salmon on the rack of an uncovered grill directly over medium-hot coals for 6 to 8 minutes or until the salmon just begins to flake easily with a fork.", "To serve, cut each salmon piece in half."]

www.food.com/recipe/quick-salmon-with-herb-crust-207080

0Recipes1M

["salmon", "fresh oregano", "fresh cilantro", "green onion", "garlic", "lemon juice", "olive oil", "salt", "pepper"]

Gluten Free Forgotten Christmas Cookies

["2 egg whites (room temp.)", "18 teaspoon salt", "23 cup sugar", "1 teaspoon vanilla", "1 cup pecans or 1 cup walnuts, chopped", "1 cup gluten-free chocolate chips"]

["Preheat oven to 350F", "Beat egg whites and salt until stiff, slowly adding sugar; add vanilla.", "Gently fold in nuts and chips.", "if they look like they don't have enough \"dough\" in between the nuts and chips then you've made it right.", "Drop by teaspoonfuls onto a greased cookie sheet Place into oven and immediately turn oven off.", "Leave cookies in oven all night, without opening oven door.", "i usually like to make these cookies after a day of baking.", "it's nice not to have to worry about taking that last batch of cookies out of the oven.", "Note: don't use stoneware.", "they just kind of melt all over and don't really stay in the nice poofs that they should."]

www.food.com/recipe/gluten-free-forgotten-christmas-cookies-271895

0Recipes1M

["egg whites", "salt", "sugar", "vanilla", "pecans", "chocolate chips"]

Aunt Bert's Meat Loaf Recipe

["1 1/2 lb grnd chuck", "1/2 lb grnd pork", "1 med onion, minced", "2 x Large eggs, slightly beaten", "1/4 c. finely minced celery", "1 1/2 tsp salt", "3/4 c. lowfat milk", "1 c. soft bread crumbs", "1/4 tsp dry oregano", "4 x strips bacon", "8 ounce seafood cocktail sauce"]

["Mix well first 9 ingredients.", "Shape into a loaf and place in a shallow baking dish.", "Arrange the bacon strips on top.", "Bake at 350 degrees F. for 1 hour.", "Top with seafood cocktail sauce and bake an additional 10 min.", "Allow to cold slightly before slicing.", "Serves 6.I vary my meatloaf each time.", "But here is a basic recipe which I use.", "2 pound grnd beef2 eggstomatoe sauce to tasteBread Crumbs or possibly crackers", "Mix this all together and add in sufficient bread crumbs for the meatloaf to hold its shape.", "Cook at 350 f. for one hour til done through.", "I add in onions, celery and mushrooms and top with cream of mushroom soup.", "I use lipton beef and onion soup mix and top with brown gravy.", "You can add in and top with whatever you think is good.", "I season with salt pepper and garlic.", "Sometimes I add in soy sauce, A1 sauce or possibly worcheshire sauce.", "It really is a wide variety.", "Just whatever kinds of flavors you like."]

cookeatshare.com/recipes/aunt-bert-s-meat-loaf-71881

0Recipes1M

["chuck", "pork", "onion", "eggs", "celery", "salt", "milk", "bread crumbs", "oregano", "bacon", "cocktail sauce"]

Dressed-Up English Peas

["1 (19 ounce) can le seuer peas, drained", "1 (10 3/4 ounce) can cream of mushroom soup, undiluted", "1 cup sharp cheddar cheese, grated", "12 package hidden valley ranch dressing mix", "12 cup slivered almonds"]

["Preheat oven to 350 degrees.", "Butter a 1 quart casserole dish.", "Drain peas.", "In a medium mixing bowl, add Ranch dressing mix to soup and add this mixture along with cheese, to the peas.", "Stir gently, but well.", "Put into the prepared baking dish and top with slivered almonds.", "Bake in pre-heated oven until almonds are toasted and casseroles edges are beginning to bubble."]

www.food.com/recipe/dressed-up-english-peas-108740

0Recipes1M

["seuer peas", "cream of mushroom soup", "cheddar cheese", "almonds"]

Swordfish Shark Halibut Marinade Recipe

["1/3 c. soy sauce", "1 teaspoon grated lemon peel", "1/4 c. fresh lemon juice", "1-2 chopped garlic", "2 teaspoon Dijon mustard", "1/2 c. extra virgin olive oil"]

["Mix.", "Add in fish and marinate in refrigerator for 3-4 hrs.", "Grill."]

cookeatshare.com/recipes/swordfish-shark-halibut-marinade-15595

0Recipes1M

["soy sauce", "lemon juice", "garlic", "mustard", "extra virgin olive oil"]

Cabbage Runza

["FILLING:", "1 1/2 lb. ground burger", "3 c. shredded cabbage", "1/2 onion finely chopped", "Salt and Pepper to taste", "1 1/2 c. water"]

["For Filling: Brown ground beef, drain grease.", "Blend in remaining ingredients, mixing well.", "Bring to boiling point, reduce heat and simmer uncovered about 20 minutes or until all the water evaporates.", "Cool.", "Mix ingredients for dough and knead well, let rise in warm place 30 minutes.", "Roll dough into a rectangular 1/4 inch thick.", "Cut dough into 8 squares.", "Put 2 heaping tablespoons of cabbage mixture in center of each square.", "Bring corners together, pinch shut, mold into circular shapes.", "Place burgers upside down onto greased baking sheet.", "Let rise 20 minutes.", "Bake in oven 375F (190C) about 30 minutes or until done, or slightly browned.", "You can also wrap in foil and freeze.", "When needed rewarm in foil, 325F (160C) oven until hot."]

recipeland.com/recipe/v/cabbage-runza-52722

0Recipes1M

["ground burger", "cabbage", "onion", "Salt", "water"]

Bread and Butter Pudding

["3 ounces raisins", "14 cup Amaretto", "12 slices white bread, crusts removed", "34 cup unsalted butter, melted", "9 egg yolks", "2 teaspoons vanilla bean paste", "34 cup sugar", "12 cup milk", "2 cups heavy cream", "2 tablespoons granulated sugar, to dust top of pudding", "3 ounces sliced almonds, lightly toasted"]

["Soak the raisins in the Amaretto, and leave covered with plastic wrap at room temperature 6 to 8 hours or overnight.", "Preheat the oven to 350F.", "Cut 4 slices of the bread into 1/2-inch dice, and spread the diced bread on the bottom of a casserole dish.", "Sprinkle the raisins on top of the bread cubes, and pour any remaining liquid over the bread.", "Cut the remaining 8 slices of bread in half diagonally, and then cut each half slice in half diagonally to create 4 even triangles per slice.", "Dip the triangles into the butter, and arrange on the top of the raisins, overlapping the triangles slightly.", "Pour any remaining butter over the top of the bread.", "Whisk the yolks, vanilla paste, and sugar in a large bowl until combined.", "Bring the milk and cream to a boil in a heavy saucepan over high heat, and pour the hot mix onto the egg yolks, whisking constantly.", "Pour the warm egg mixture over the bread, making sure all of the bread is coated, and set aside the coated bread for 20 minutes to allow the egg mixture to soak into the bread.", "Place the casserole dish in a roasting tray filled with hot water halfway up the sides of the casserole dish, and bake on the middle rack in the oven for 30 to 45 minutes, or until golden brown on top with the filling just set.", "Remove the dish from the oven and roasting tray, and sprinkle with the extra sugar.", "Broil or use a creme brulee torch to caramelize the sugar.", "Sprinkle with the toasted sliced almonds, and dust with powdered sugar.", "Cool slightly, and serve warm with a jug of cream and some fresh berries."]

www.food.com/recipe/bread-and-butter-pudding-237463

0Recipes1M

["raisins", "white bread", "unsalted butter", "egg yolks", "vanilla bean paste", "sugar", "milk", "heavy cream", "sugar", "almonds"]

Chicken and Dumplings

["1 chicken", "1 turkey breast", "3 stalks celery, chopped", "1 onion, chopped", "1 teaspoon pepper", "4 chicken bouillon cubes", "8 (6 ounce) cans buttermilk biscuits, cut in 1/4s", "10 cups water"]

["cook the chicken and turkey breast with the water and veggies bouillon and pepper for 1 hour until falling off bone tender.", "remove from broth and debone and de skin.", "chop meat unto small pieces.", "bring broth to a rolling boil.", "add quartered biscuits and add pieces one at a time.", "return broth to a boil.", "reduce heat.", "cover cook 14 minutes.", "mix with meat and serve.", "meat and broth can be frozen in smaller quantities to use later."]

www.food.com/recipe/chicken-and-dumplings-516413

0Recipes1M

["chicken", "turkey breast", "stalks celery", "onion", "pepper", "chicken bouillon cubes", "buttermilk biscuits", "water"]

Spicy Dill Pickle Potato Salad

["3 pounds small yukon gold potatoes, well scrubbed and quartered", "1 1/2 teaspoons salt", "1/2 cup mayonnaise", "1/4 cup sour cream", "2 tablespoons buttermilk", "2 tablespoons Dijon mustard", "2 teaspoons Spicy Dill Pickle juice, from recipe below", "1 teaspoon minced garlic", "1 teaspoon chopped fresh dill", "1/4 teaspoon ground black pepper", "Pinch cayenne", "3 hard boiled eggs, peeled and cut into 1/2-inch pieces", "1/2 cup chopped Spicy Dill Pickles, recipe follows", "1/3 cup chopped red onions", "24 pickling cucumbers (kirbys), each between 3 and 4-inches long", "6 small bunches fresh dill", "1 small yellow onion, peeled and thinly sliced", "12 cloves garlic, peeled and crushed", "6 dried small red chili peppers", "1 1/2 teaspoons black peppercorns", "3 cups water", "3 cups apple cider vinegar", "1/2 cup pickling salt", "1/4 cup granulated sugar"]

["In a large pot, combine the potatoes with 1 teaspoon of salt and enough water to cover by 1-inch.", "Bring to a boil.", "Lower the heat and simmer until the potatoes are fork tender, 10 to 12 minutes.", "Drain and let cool slightly.", "In a bowl, whisk together the mayonnaise, sour cream, buttermilk, mustard and pickle juice.", "Add the garlic, dill, remaining 1/2 teaspoon of salt, pepper, and cayenne, and whisk to combine.", "Place the potatoes in a large bowl and add the dressing, tossing to coat evenly.", "Add the eggs, pickles, onions and toss to combine.", "Adjust seasoning, to taste.", "Refrigerate until cool, 2 to 3 hours, before serving.", "Place the cucumbers in a large bowl and cover with cold water.", "Refrigerate for at least 6 hours or overnight.", "Sterilize 6 pint-sized jars and 6 lids in a hot water bath according to the manufacturer's instructions.", "Divide the dill, onions, garlic, peppers and peppercorns among the jars.", "Drain the cucumbers and tightly pack into the jars.", "Bring a large pot or canner of water to a boil.", "In a medium pot, combine the vinegar, water, salt, and sugar, and bring to a boil.", "Boil for 2 minutes to dissolve the salt and sugar.", "Pour the hot liquid over the cucumbers, leaving a 1/2-inch of headspace at the top of each jar.", "Tap the jars on the counter to dispel any air bubbles, cover with lids and rings, and seal tightly.", "Place the jars in the pot or canner of boiling water and process for 15 minutes.", "Remove carefully with tongs and when cool, store in a cool, dry place for at least 3 weeks before opening.", "Yield: 6 pints of pickles", "Note: If tap water in your area is hard or high in mineral content, use bottled water to prevent discoloration of pickles."]

www.foodnetwork.com/recipes/emeril-lagasse/spicy-dill-pickle-potato-salad-recipe.html

0Recipes1M

["gold potatoes", "salt", "mayonnaise", "sour cream", "buttermilk", "mustard", "Pickle juice", "garlic", "dill", "ground black pepper", "cayenne", "eggs", "Pickles", "red onions", "pickling cucumbers", "dill", "yellow onion", "garlic", "red chili peppers", "black peppercorns", "water", "apple cider vinegar", "pickling salt", "granulated sugar"]

Chicken Cordon Bleu Wrap Recipe

["1 6/8 ounce boneless, skinless breast of chicken", "2 12\" thin flour tortilla wraps", "2 ounce whipped cream cheese", "4 thin slices baby Swiss cheese", "2 thin slices ham", "2 ounce extra virgin olive oil", "2 Tbsp. store bought pesto", "2 Tbsp. butter", "salt and pepper, to taste"]

["Butterfly chicken breast and marinate in the extra virgin olive oil and pesto 30 min.", "Season with salt and pepper, to suit your taste.", "Saut"]

cookeatshare.com/recipes/chicken-cordon-bleu-wrap-47395

0Recipes1M

["chicken", "tortilla wraps", "cream cheese", "thin slices baby Swiss cheese", "thin slices ham", "olive oil", "store bought pesto", "butter", "salt"]

Veggies and Rice

["2 cups rice (your choice )", "1 large carrot", "1 large parsnip", "2 stalks celery", "8 sun-dried tomatoes", "14 cup of sweet chili sauce", "12 cup chipotle adobo sauce", "2 teaspoons coconut oil, unflavoured"]

["Make rice while getting rest of the ingredients ready.", "sautee onions and garlic in coconut oil.", "slice Carrots and Parsnip with peeler add to onions and garlic.", "slice Celery add to pan and stir.", "add sun-dried tomatoes , and Chipotle sauce.", "stir all ingredients together cove let simmer stirring occasionally.", "Put vegetables on bed of rice , drizzle with sweet Chilli sauce."]

www.food.com/recipe/veggies-and-rice-515887

0Recipes1M

["rice", "carrot", "parsnip", "stalks celery", "tomatoes", "sweet chili sauce", "adobo sauce", "coconut oil"]

Green Tomato and Vidalia Onion Gratin

["1/4 pound bacon", "1 cup fresh bread crumbs", "2 large Vidalia onions, peeled and sliced into 1/4-inch thick rounds", "4 large green tomatoes, sliced 1/4-inch thick", "Kosher salt and freshly cracked black pepper", "6 ounces sharp white Cheddar, grated, about 1 1/2 cups"]

["Preheat the oven to 350 degrees F.", "Render bacon in a large skillet over medium heat.", "Transfer the cooked bacon to a paper towel lined plate.", "Add the bread crumbs to a small bowl.", "Remove 2 tablespoons of the bacon fat from the skillet and stir into the bread crumbs.", "Add the onion rounds to the skillet in batches and cook, without breaking the round slices apart, until there is some golden color, about 5 to 6 minutes per side.", "To assemble the gratin, overlap the green tomato slices in 1 row in a large baking dish, about 9 by 11 inches.", "Next, make a row slightly overlapping of the partially cooked onion rounds, being careful to keep the slices intact.", "Repeat steps until all tomatoes and onions are used.", "Season tomatoes and onions lightly with salt and heavily with pepper.", "Crumble the bacon over the vegetables; sprinkle the grated Cheddar over the top followed by the bread crumbs.", "Bake until the cheese is bubbly, about 30 to 45 minutes.", "If the top is getting too brown, loosely cover with foil."]

www.foodnetwork.com/recipes/claire-robinson/green-tomato-and-vidalia-onion-gratin-recipe.html

0Recipes1M

["bacon", "bread crumbs", "Vidalia onions", "green tomatoes", "Kosher salt", "white Cheddar"]

North Beach Grilled Chicken

["4 cloves garlic, minced", "1 cup olive oil", "14 cup balsamic vinegar", "1 tablespoon dried oregano", "1 12 teaspoons dried basil", "12 teaspoon black pepper", "12 teaspoon paprika", "14 teaspoon cayenne pepper", "1 teaspoon salt", "12 boneless skinless chicken thighs (or 8 breast halves)"]

["Combine the first 9 ingredients in a heavy-duty plastic zip-top bag; seal and shake to combine the ingredients.", "Place the chicken pieces inside the bag; seal and marinate 8-12 hours in the refrigerator, turning occasionally.", "Remove from the refrigerator 1 hour before ready to cook.", "Remove chicken pieces from marinade and drain well.", "Place on a well greased grill rack, over medium-high heat.", "Grill, turning once, until the chicken is no longer pink (cook time will vary according to thickness of chicken pieces) usually 10-15 minutes."]

www.food.com/recipe/north-beach-grilled-chicken-64460

0Recipes1M

["garlic", "olive oil", "balsamic vinegar", "oregano", "basil", "black pepper", "paprika", "cayenne pepper", "salt", "chicken"]

Cranberry White Chocolate Fudge

["12 ounces white chocolate chips", "12 cup powdered sugar", "1 (3 ounce) package cream cheese, softened", "12 cup vanilla frosting", "34 cup chopped walnuts", "23 cup dried sweetened cranberries", "1 teaspoon orange zest"]

["Line 8 or 9-inch square pan with foil, extending foil over edges; spray lightly with nonstick cooking spray.", "Melt chips in small saucepan over low heat, stirring until smooth, then remove from heat.", "In medium bowl, combine powdered sugar, cream cheese and frosting; blend well.", "Stir in melted chips, walnuts, cranberries and orange peel, then spread in foil-lined pan.", "Refrigerate about 1 hour or until firm; remove fudge from pan by lifting foil;", "remove foil from fudge.", "Cut into squares & serve fudge at room temperature."]

www.food.com/recipe/cranberry-white-chocolate-fudge-166924

0Recipes1M

["chocolate chips", "powdered sugar", "cream cheese", "vanilla frosting", "walnuts", "cranberries", "orange zest"]

easy cinnamon waffles

["1 can pillsbury cinnamon rolls", "1 non stick spray", "1 sliced strawberries", "1 whipped topping"]

["Heat up waffle iron", "Spray iron with non stick spray, Place one cinnamon roll in each waffle iron square or circle", "Cook until ready light turns on or until golden brown and fully cooked.", "Top with sliced strawberries and whipped topping", "Enjoy"]

cookpad.com/us/recipes/363589-easy-cinnamon-waffles

0Recipes1M

["cinnamon rolls", "spray", "strawberries", "topping"]

Grilled Dorado with Walnut and Parsley Pesto

["1/2 cup plus 1 tablespoon extra-virgin olive oil, plus more for brushing", "1/2 medium Spanish onion, thinly sliced", "1 cup packed flat-leaf parsley leaves", "1 cup walnuts, lightly toasted", "Kosher salt and freshly ground pepper", "Six 6-to-7 ounce dorado, pompano, Spanish mackerel or sea bass fillets, with skin", "1/3 cup Picholine or green Greek or Spanish olives, pitted and chopped", "1 tablespoon minced preserved lemon (optional, see note)"]

["Light a grill.", "In a medium skillet, heat 1 tablespoon of the olive oil.", "Add the sliced onion and cook over moderate heat, stirring occasionally, until golden brown, about 8 minutes.", "In a food processor, puree the parsley leaves with 1/4 cup of the olive oil and scrape the puree into a medium bowl.", "Add the walnuts and onion to the food processor bowl and process to a paste.", "With the machine on, slowly add the remaining 1/4 cup of olive oil.", "Stir the paste into the parsley puree and season with salt and pepper.", "Brush the dorado fillets with olive oil and season with salt and pepper.", "Grill the fish over a hot fire, skin side down, until the skin is crisp, about 2 minutes.", "Turn the fillets and grill until just cooked through, about 3 minutes longer.", "Transfer the fillets to plates.", "Spread the walnut-parsley pesto over the fish.", "Top with the olives and preserved lemon and serve."]

www.foodandwine.com/recipes/grilled-dorado-with-walnut-and-parsley-pesto

0Recipes1M

["extra-virgin olive oil", "Spanish onion", "parsley", "walnuts", "Kosher salt", "Picholine", "preserved lemon"]

Frozen Strawberry Cheesecake Tarts

["3 Tbsp. sugar", "1/3 cup margarine or butter", "1-1/2 cups milk", "1 tsp. almond extract", "1/2 cup ice cream or frozen yogurt", "1-1/2 cups strawberries", "fresh mint"]

["Prepare graham cracker crumbs according to package directions using sugar and margarine or butter.", "Press on bottom and halfway up side of 6 (10-ounce) tart pans or custard cups that have been lined with plastic wrap.", "Refrigerate.", "Prepare cheesecake filling according to package directions using milk and almond extract.", "Fold in frozen yogurt and 1/2 cup strawberries.", "Divide and spoon mixture into prepared crusts.", "Freeze until firm, about 4 hours.", "Blend remaining strawberries in electric blender.", "Remove tarts from pans or cups.", "Drizzle each tart with about 1 tablespoon strawberry sauce.", "Let stand at room temperature 10 minutes to soften.", "Serve garnished with mint."]

www.kraftrecipes.com/recipes/frozen-strawberry-cheesecake-tarts-53958.aspx

0Recipes1M

["sugar", "margarine", "milk", "almond extract", "cream", "strawberries", "fresh mint"]

Lemon Pepper Fettuccini with Artichokes and Sun Dried Tomatoes

["1/2 cup artichoke hearts, chopped", "3 1/2 tablespoons olive oil", "2 tablespoons sun-dried tomatoes", "2 tablespoons garlic, crushed", "4 tablespoons white wine", "11 ounces Florentyna's fresh lemon pepper fettuccini, long cut", "1/4 cup pine nuts, roasted", "1/2 cup asparagus tips, precooked"]

["Saute artichoke hearts in olive oil.", "Add sun-dried tomatoes.", "Stir in garlic and white wine.", "Simmer to reduce.", "Cook pasta in water at a rolling boil for 2 minutes, strain and add to sauce.", "Stir gently and plate for serving.", "Garnish with pine nuts and asparagus.", "This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant.", "The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results."]

www.foodnetwork.com/recipes/lemon-pepper-fettuccini-with-artichokes-and-sun-dried-tomatoes-recipe.html

0Recipes1M

["olive oil", "tomatoes", "garlic", "white wine", "lemon pepper", "pine nuts"]

Strawberry-Candied Pecan Salad

["1 pkg. (5 oz.) mixed baby greens", "3/4 cup sliced fresh strawberries Safeway 1 lb For $3.99 thru 02/09", "1/4 cup KRAFT Shredded Parmesan Cheese", "1/4 cup sliced red onions", "1/4 cup coarsely chopped PLANTERS Pecans, candied", "1/4 cup KRAFT Strawberry Balsamic Vinaigrette Dressing"]

["Combine all ingredients except dressing.", "Add dressing just before serving; mix lightly."]

www.kraftrecipes.com/recipes/strawberry-candied-pecan-salad-111052.aspx

0Recipes1M

["baby greens", "fresh strawberries", "Parmesan Cheese", "red onions", "Pecans"]

Peanut Apple Muffins

["2/3 cup KRAFT Smooth Peanut Butter", "1 cup milk", "2 eggs", "1 apple, peeled, cored and roughly chopped Safeway 1 lb For $0.99 thru 02/09", "1 cup self raising flour, sifted", "3/4 cup caster sugar", "2 teaspoons cinnamon", "1 teaspoon mixed spice"]

["Combine peanut butter, milk, eggs and apple.", "Then in a large bowl, combine the flour, sugar and spices.", "Pour milk mixture into the dry ingredients, and mix until just combined.", "Spoon mixture into 1/2 cup capacity, non-stick muffin pans.", "Bake at 190C for 20 minutes or until cooked.", "Serve warm or cold."]

www.kraftrecipes.com/recipes/peanut-apple-muffins-103284.aspx

0Recipes1M

["KRAFT Smooth Peanut Butter", "milk", "eggs", "apple", "flour", "caster sugar", "cinnamon", "mixed spice"]

Grilled Lemon-Lime Chicken

["the grated zest (about 2 teaspoons) and juice (about 3/4 cup) of 2 lemons", "the grated zest (about 2 1/2 teaspoons) and juice (about 3/4 cup) of 3 limes", "1 1/2 tablespoons sugar", "1 teaspoon finely chopped garlic", "1/4 teaspoon cayenne", "1/4 cup vegetable oil", "8 whole chicken legs (about 4 pounds)"]

["In a saucepan whisk together the zests, the juices, the sugar, the garlic, the cayenne, and salt and pepper to taste and simmer the mixture, stirring, for 5 minutes, or until the sugar is dissolved.", "Whisk in the oil and let the marinade cool.", "In a large dish arrange the chicken, pricked in several places with a fork, in one layer, pour the marinade over it, and let the chicken marinate, covered and chilled, turning it once, for 1 to 3 hours.", "Transfer the chicken with tongs to an oiled grill set about 6 inches over glowing coals or to an oiled ridged grill pan set over moderately high heat and grill it, basting it with the marinade for the first 20 minutes (discard any remaining marinade).", "Turn the chicken over and grill it for 20 minutes more, or until it is cooked through."]

www.epicurious.com/recipes/food/views/grilled-lemon-lime-chicken-12157

0Recipes1M

["lemons", "limes", "sugar", "garlic", "cayenne", "vegetable oil", "chicken"]

Creamy Spinach Soup

["1 large onion, coarsely chopped", "6 cups water", "3 potatoes, peeled &amp,chopped", "3 zucchini, thickly sliced", "1 tablespoon low sodium soy sauce", "2 cups fresh spinach leaves, tightly packed", "black pepper", "13 cup enoki mushrooms, trimmed optional"]

["Place onion in a large pot with 1/2 cup water.", "Cook and stir until onion softens slightly, about 3 minutes.", "Add remaining 5 cups of water, potatoes, zucchini, and soy saue.", "Bring to a boil, reduce heat, cover and simmer for 35 minutes.", "Add spinach and pepper.", "Cook for another 2 minutes.", "Remove from heat.", "Puree soup in batches in blender.", "Return to pan.", "Add mushrooms if desired.", "Heat gently for 5 minutes.", "Serve hot."]

www.food.com/recipe/creamy-spinach-soup-29359

0Recipes1M

["onion", "water", "potatoes", "zucchini", "soy sauce", "fresh spinach leaves", "black pepper", "enoki mushrooms"]

Angies Boneless BBQ Ribs

["2 pounds Boneless Country Style Pork Ribs", "2 Tablespoons Montreal Steak Seasoning", "2 Tablespoons Mesquite Grill Mates Seasoning", "2 Tablespoons Season-All", "1 teaspoon Salt", "1 teaspoon Pepper", "2 Tablespoons Liquid Smoke", "1 bottle BBQ Sauce, 18 Ounce Bottle, Use As Much As You Want", "13 cups Brown Sugar"]

["Sprinkle ribs liberally with mesquite and Montreal seasonings, season all, salt and pepper.", "Rub the seasoning into ribs.", "Place ribs in crock pot or large pot and cover with water.", "Add enough liquid smoke to water to turn it a light brown color.", "Cook on stove top at a low rolling boil for 2.5 hours or in crock pot until tender, approximately 5 hours.", "Remove ribs from cooking liquid and place on foil lined grill, or indoor griddle.", "Baste with BBQ sauce and sprinkle brown sugar on top.", "Heat through until brown sugar has melted and somewhat caramelized."]

tastykitchen.com/recipes/main-courses/angies-boneless-bbq-ribs/

0Recipes1M

["Country Style Pork", "Grill", "Season-All", "Salt", "Pepper", "Liquid Smoke", "BBQ Sauce", "Brown Sugar"]

English Sweet and Sour Ribs

["3 lbs beef short ribs (Short ribs should be meaty and cut in the English cut.)", "34 cup unbleached all-purpose flour", "2 teaspoons seasoning salt", "1 teaspoon pepper", "12 cup cooking oil", "2 cups onions, Sliced", "1 12 cups hot water", "8 tablespoons dark brown sugar", "13 cup catsup", "14 cup red wine vinegar", "2 cloves garlic, Minced", "2 large bay leaves"]

["Trim excess fat from short ribs.", "Combine flour, seasoned salt and pepper; dredge shrot ribs.", "Brown ribs in oil on all sides in Dutch oven.", "Remove meat from pan.", "Add onions and cook until golden brown.", "Place ribs on top of onions.", "Combine water, brown sugar, catsup, vinegar, garlic and bay leaves; pour over ribs.", "Cover and bake in moderate oven (350 degrees F.) 2 1/2 hours.", "Remove bay leaves before serving."]

www.food.com/recipe/english-sweet-and-sour-ribs-6506

0Recipes1M

["beef short ribs", "flour", "salt", "pepper", "cooking oil", "onions", "water", "brown sugar", "catsup", "red wine vinegar", "garlic", "bay leaves"]

Chocolate Sweet Potato Torte

["1 1/2 cups sugar, divided", "1 cup packed cooked, mashed orange-fleshed sweet potato, such as Beauregard, garnet, or jewel", "1 cup almond flour", "1/2 cup unsweetened dark-chocolate cocoa powder", "18 tsp. salt", "4 large eggs", "2 oz. bittersweet chocolate", "2 Tbs. nonfat soymilk"]

["Preheat oven to 375F.", "Coat 9-inch springform pan with cooking spray.", "Blend sweet potato, 1 cup sugar, almond flour, cocoa, and salt in food processor 30 seconds, or until smooth, scraping bowl as necessary.", "Separate 3 eggs, placing whites in bowl of electric mixer.", "Add 3 yolks and remaining whole egg to sweet potato mixture; pulse to combine.", "Transfer sweet potato mixture to large bowl.", "Beat egg whites with electric mixer at high speed until soft peaks form.", "Add remaining 1/2 cup sugar; beat 2 minutes more, or until stiff, glossy peaks form.", "Fold one-third egg white mixture into sweet potato mixture with spatula.", "Gently fold in remaining whites.", "Pour batter into prepared pan.", "Bake 45 minutes, or until toothpick inserted in center comes out clean.", "Cool 10 minutes in pan on wire rack.", "Remove springform sides; cool completely.", "Melt chocolate in small saucepan over medium-low heat.", "Stir in soymilk.", "Spread chocolate mixture over top of cake.", "Let stand until chocolate sets."]

www.vegetariantimes.com/recipe/chocolate-sweet-potato-torte/

0Recipes1M

["sugar", "almond flour", "cocoa powder", "salt", "eggs", "bittersweet chocolate", "nonfat soymilk"]

Potato Cake

["4 cups coarsley grated potatoes", "2 eggs, beaten", "14 cup self raising flour", "14 cup sour cream", "6 teaspoons grainy mustard", "1 tablespoon chopped fresh chives", "salt", "freshly ground pepper", "2 tablespoons olive oil"]

["Squeeze liquid from potato; combine with egg, flour, sour cream, mustard, chives and salt and pepper; mix well.", "Heat oil in a heavy-based frying pan over low heat; swirl oil to coat sides and base of pan.", "Spread potato mixture into pan, pressing down well; cook 5 minutes, or until golden brown and set on base.", "Use 2 large spatulas, one on top and one underneath, to flip cake over, or cut into 4 wedges and flip each separately.", "Cook until set and golden on both sides.", "Season to taste with salt and peppe.", "Serve warm or cold."]

www.food.com/recipe/potato-cake-11989

0Recipes1M

["coarsley grated potatoes", "eggs", "flour", "sour cream", "grainy mustard", "fresh chives", "salt", "freshly ground pepper", "olive oil"]

Mixed Veg

["2 cups chopped mixed vegetables (cauliflower, carrots, potatoes, french beans, peas)", "1 onion, chopped", "2 tomatoes, chopped", "1 green chili pepper, chopped", "1 teaspoon ginger-garlic paste", "2 teaspoons coriander powder", "12 teaspoon turmeric powder", "14 teaspoon chili powder", "12 teaspoon garam masala powder", "1 teaspoon cumin seed", "8 -10 pieces cubed panir", "2 cups water", "2 tablespoons oil", "coriander leaves, chopped", "salt, as per taste"]

["In a kadhai or thick bottomed pan, heat oil.", "Add cumin seeds.", "Once they splutter, add the chopped onions.", "Fry the onions till they become transparent.", "Add the ginger-garlic paste.", "Fry for a minute or till the raw smell disappears.", "Add the tomatoes.", "Keep on stirring till the tomatoes become soft and pulp When the mixture becomes smooth and one, then add all the spice powders mentioned above.", "Now add all the spice powders one by one.", "Stir the spice powders with the onion-tomato mixture.", "Add the green chili.", "Mix in the chopped veggies, salt and water.", "Cover and let the veggies cook.", "Add more water if the water dries up and if the veggies are still to be cooked.", "Add paneer once the veggies are cooked.", "Simmer without the lid for 2 minutes.", "Garnish with fried paneer cubes and chopped coriander leaves.", "Serve mix vegetables dish hot with rice,roti."]

www.food.com/recipe/mixed-veg-506321

0Recipes1M

["mixed vegetables", "onion", "tomatoes", "green chili pepper", "ginger-garlic", "coriander powder", "turmeric", "chili powder", "garam masala", "cumin", "panir", "water", "oil", "coriander leaves", "salt"]

Couscous, Feta and Romano Stuffed Tomatoes

["1/4 cup (50) couscous", "1/2 cup (125) chicken stock", "water", "1 pkg/1 lb. (454 g) mini vine ripened tomatoes (Campari tomatoes)", "1/4 cup (50) Tre Stelle Grated Romano Cheese", "1 pkg (150 g) Apetina Feta in Oil with Herbs & Spices, drained and crumbled"]

["In a small saucepan bring chicken stock or water to boil; add couscous, cover and remove from heat.", "(Let sit for 5 mintues) Cut 1/2 off the top of each tomato.", "With a teaspoon scoop out the insides of each tomato, reserve pulp and discard seeds.", "Place hollowed out tomatoes upside down on a paper towel to drain while making filling.", "Chop the pulp and combine with the Romano and Feta Cheese in a medium bowl.", "Fluff couscous with a fork and add to cheese mixture.", "Spoon filling into each tomato and top with tomato lid and serve.", "Alternatively place tomatoes on a baking sheet and bake in a 350 degrees F (180 degrees C) preheated oven for 20 minutes.", "Remove from oven and serve.", "Makes 4 servings"]

www.foodgeeks.com/recipes/22151

0Recipes1M

["couscous", "chicken", "water", "tomatoes", "Romano Cheese", "Herbs"]

Roasted Tomato Brie Dip

["5 whole Large Tomatoes, Halved And Deseeded", "1/4 cups Balsamic Vinegar", "1/4 cups Olive Oil", "1 Tablespoon Rosemary", "1 teaspoon Sea Salt", "1/2 teaspoons Ground Pepper", "3 cloves Garlic, Minced", "8 ounces, weight Cream Cheese, Softened", "8 ounces, weight Brie, Rind Removed And Softened", "1/4 cups Basil, Chiffonade", "Baguette, Sliced And Toasted"]

["Preheat oven to 450 degrees F.", "Lay tomatoes, that have been deseeded and patted dry, sliced side up on a baking sheet.", "Drizzle with balsamic vinegar, olive oil, rosemary, sea salt, ground pepper, and garlic.", "Bake for 30 minutes until roasted.", "Remove from baking sheet and allow to cool.", "Dice when cool enough to handle.", "Reduce heat on oven to 350 degrees F.", "In mixer or large bowl, beat together cream cheese and brie until mixed together.", "Add in diced roasted tomato and basil.", "When incorporated together, pour cheese mixture into a oven safe bowl and bake for 25 minutes until golden brown and bubbly.", "Allow to cool for 10 minutes and in that time, toast the sliced baguette.", "Serve while warm.", "And dont forget to breathe.", "Roasted tomatoes adapted from Ina Garten.", "Dip inspired by Blueberry Cheddar dip by How Sweet Eats."]

tastykitchen.com/recipes/appetizers-and-snacks/roasted-tomato-brie-dip/

0Recipes1M

["Tomatoes", "Balsamic Vinegar", "Olive Oil", "Rosemary", "Salt", "Ground Pepper", "Garlic", "weight Cream Cheese", "weight", "Basil"]

Quick Frozen Lemon Pie

["1 (12 ounce) can frozen lemonade concentrate, thawed", "1 (14 ounce) can sweetened condensed milk", "1 (8 ounce) container Cool Whip Lite, thawed", "1 unbaked 9-inch pie crust, baked according to mfgr's instructions or 1 graham cracker crust"]

["Thoroughly mix together the lemonade, milk and Cool Whip until well blended.", "Pour into prepared pie crust.", "Freeze until firm.", "Will be slightly soft, so eat it right away, after taking out of freezer."]

www.food.com/recipe/quick-frozen-lemon-pie-226670

0Recipes1M

["frozen lemonade concentrate", "condensed milk", "pie crust"]

Soy-Based Dipping Sauce for Sashimi

["3 tablespoons soy sauce, tamari", "5 teaspoons katsuobushi", "2 1/2 teaspoons sake", "1 pinch monosodium glutamate", "2 1/2 teaspoons wasabi powder"]

["Place all ingredients in a small saucepan.", "Bring to a boil, uncovered, stirring constantly.", "Remove from heat, strain, and set aside to cool.", "Divide into serving dishes and garnish with wasabi."]

recipeland.com/recipe/v/soy-based-dipping-sauce-for-sas-35765

0Recipes1M

["soy sauce", "katsuobushi", "sake", "monosodium glutamate", "wasabi powder"]

Candle Cafe Soy Chocolate Mousse Pie Recipe

["1 c. spelt flour (can be found at health food stores)", "1/4 c. cocoa pwdr", "1/4 c. organic sugar, such as Sucanat (can be found at health food stores)", "1 tsp baking pwdr", "1 tsp baking soda", "1/2 c. soy lowfat milk", "1/2 c. maple syrup", "1/4 c. safflower oil", "1/2 c. water", "1/2 tsp vanilla extract", "1/4 tsp almond extract", "2 Tbsp. chocolate chips", "2 1/4 c. chocolate chips", "1 c. vanilla soy lowfat milk plus", "2 Tbsp. vanilla soy lowfat milk divided", "1/2 tsp cocoa pwdr", "1/2 tsp kuzu root starch* or possibly cornstarch (*can be found at health food stores)", "20 ounce silken hard tofu", "1/4 c. maple syrup", "2 tsp vanilla extract", "1 tsp almond extract"]

["For the Pie Crust: Heat the oven to 325 degrees.", "Combine the flour, cocoa pwdr, sugar, baking pwdr and baking soda.", "In another bowl, combine the soy lowfat milk, maple syrup, oil, water, and vanilla and almond extracts.", "Add in to the flour mix and stir well.", "Pour into a 9-inch-square baking pan; bake 35 min.", "Cold 15 min, then chill 1 hour.", "Crumble and press the crumbs into a 9-inch, deep-dish pie plate.", "Sprinkle with the chocolate chips.", "For the Mousse: Place the chocolate chips, 1 c. of soy lowfat milk and cocoa pwdr in a bowl.", "Dissolve the kuzu in the remaining 2 Tbsp.", "lowfat milk and add in to the mix.", "Place the mix in a double boiler set over simmering water and heat, stirring occasionally.", "Transfer to a mixing bowl and let cold slightly.", "Puree the tofu in a blender till smooth.", "Add in the syrup and vanilla and almond extracts; blend again.", "Fold into the chocolate mix.", "Chill 30 min.", "Pour into the crust.", "Chill overnight.", "This recipe yields 8 servings."]

cookeatshare.com/recipes/candle-cafe-soy-chocolate-mousse-pie-98688

0Recipes1M

["flour", "cocoa pwdr", "sugar", "baking pwdr", "baking soda", "soy lowfat milk", "maple syrup", "safflower oil", "water", "vanilla", "almond", "chocolate chips", "chocolate chips", "vanilla soy lowfat milk", "vanilla soy lowfat milk", "cocoa", "root starch", "maple syrup", "vanilla", "almond"]

$250.00 Cookies (Neiman Marcus)

["2 cups butter", "4 ounces chocolate chips", "1 teaspoon salt", "2 teaspoons vanilla extract", "2 cups sugar", "8 ounce chocolate bars grated", "2 teaspoons baking powder", "4 cups flour, all-purpose", "2 cups brown sugar", "3 cups nuts chopped", "2 teaspoons baking soda", "5 cups oatmeal blended *", "4 large eggs"]

["*Blended Oatmeal: Measure and blend in a blender to a fine powder.", "Cream butter and both sugars.", "Add eggs and vanilla.", "Mix together with flour, oatmeal, salt, baking powder, and baking soda.", "Add chips, candy and nuts.", "Roll into balls and place two (2) inches apart on a cookie sheet.", "Bake for six (6) minutes at 375F (190C).", "Makes 3 dozens of cookies, but recipe can halved."]

recipeland.com/recipe/v/25000-cookies-neiman-marcus-4298

0Recipes1M

["butter", "chocolate chips", "salt", "vanilla", "sugar", "chocolate", "baking powder", "flour", "brown sugar", "nuts", "baking soda", "oatmeal blended", "eggs"]

Pork Ragu

["1 (28 ounce) can whole tomatoes, drained", "4 garlic cloves, finely chopped", "2 medium carrots, cut into 1/4-inch pieces", "1 large onion, chopped", "12 cup dry white wine", "2 teaspoons dried oregano", "12 teaspoon salt", "12 teaspoon pepper", "2 12 lbs pork shoulder, trimmed and quartered", "12 ounces pappardelle pasta or 12 ounces other wide noodles", "12 cup fresh flat-leaf parsley, chopped", "14 cup grated parmesan cheese (1 oz)"]

["In a slow cooker, combine the tomatoes, garlic, carrots, onion, wine, oregano, salt, and pepper.", "Add the pork and cook, covered, until the pork is cooked through and easily pulls apart, 6 to 8 hours on low or 4 to 5 hours on high,.", "Twenty minutes before serving, cook the pasta according to package directions.", "Using a fork, break the meat into smaller pieces, then stir into its cooking liquid; fold in the parsley.", "Serve the pork over the pasta and sprinkle with the Parmesan.", "NOTE: The ragu may be frozen for up to 3 months.", "Thaw in the refrigerator overnight.", "Reheat in a large saucepan, covered, over medium heat about 10 minutes.", "Add 1/4 to 1/2 C water if it starts to dry out."]

www.food.com/recipe/pork-ragu-467596

0Recipes1M

["tomatoes", "garlic", "carrots", "onion", "white wine", "oregano", "salt", "pepper", "pork shoulder", "pasta", "parsley", "parmesan cheese"]

Vegan Lasagna Rollatini

["8 lasagna noodles", "1 (16 ounce) package extra firm tofu", "1 (14 ounce) can diced tomatoes", "10 ounces spinach (frozen or fresh)", "1 12 tablespoons italian seasoning", "12 ounces spaghetti sauce"]

["Boil lasagna noodles per package instructions, drain and set aside.", "If using frozen spinach, thaw in the microwave, then press the water out in a strainer.", "Drain the water from the tofu, place into large mixing bowl and mash with a potato masher (until it looks like the texture of ricotta cheese).", "Drain the canned tomatoes.", "Mix the tofu, spinach, canned tomatoes and italian seasoning.", "Preheat oven to 350F and grease a 13x9 baking dish.", "Spread mixture of tofu, spinach and tomatoes onto lasagna noodles and roll, then place into the baking dish.", "Once all lasagna noodles are in the baking dish, pour desired amount of sauce over the noodles.", "Cover dish with foil and bake at 350F for 30 minutes."]

www.food.com/recipe/vegan-lasagna-rollatini-450603

0Recipes1M

["noodles", "tomatoes", "spinach", "italian seasoning", "spaghetti sauce"]

Grilled Tuna

["1 pound 2 ounces tuna steaks"]

["Ready either ready a charcoal fire or a top-of-the-stove grill.", "Wash and dry the tuna steaks and cook according to the Canadian rule: measure fish at thickest part and cook 10 minutes to the inch."]

cooking.nytimes.com/recipes/11258

0Recipes1M

["tuna"]

Sherry-Infused Baked Sliced Potatoes (Patatas Al Jerez)

["14 cup extra virgin olive oil", "1 12 lbs white potatoes, peeled and thinly sliced", "kosher salt or sea salt", "fresh ground pepper", "14 medium vidalia onion, thinly sliced", "2 bay leaves, torn in half", "3 tablespoons very dry sherry, such as manzanilla", "2 tablespoons minced fresh parsley"]

["Preheat oven to 300; grease a 12 x 8 inch baking dish (preferably nonstick or Pyrex) with 1/2 tablespoon oil.", "Arrange half the potatoes in a slightly overlapping layer in the bottom of the dish; then sprinkle with salt and pepper.", "Scatter the onion and bay leaves over the potatoes; arrange the remaining potatoes over the onion, sprinkling again with salt and pepper.", "Drizzle the remaining oil over the potatoes.", "Bake, uncovered, for 30 minutes; turn the potatoes with a spatula; cover the dish loosely with foil and cook 20 minutes until the potatoes are almost tender.", "Increase oven temperature to 450; sprinkle the sherry over the potatoes; cover again loosely with foil, and bake until the sherry is absorbed and the potatoes are tender, about 10 minutes.", "Sprinkle with parsley before serving."]

www.food.com/recipe/sherry-infused-baked-sliced-potatoes-patatas-al-jerez-394485

0Recipes1M

["extra virgin olive oil", "white potatoes", "kosher salt", "fresh ground pepper", "vidalia onion", "bay leaves", "very dry sherry", "parsley"]

Easy Tzatziki with Toasted Pita Crisps

["2 (7-ounce) containers Greek yogurt (recommended: Fage Total)", "1 hothouse cucumber, unpeeled and seeded", "1/4 cup sour cream", "2 tablespoons freshly squeezed lemon juice", "1 tablespoon white wine vinegar", "1 tablespoon minced fresh dill", "1 1/2 teaspoons minced garlic", "2 teaspoons kosher salt", "1/2 teaspoon freshly ground black pepper", "Toasted Pita Crisps, recipe follows", "8 pita breads", "Good olive oil"]

["Place the yogurt in a medium bowl.", "Grate the cucumber on a box grater and squeeze the grated cucumber with your hand to remove some of the liquid.", "Add it to the yogurt along with the sour cream, lemon juice, vinegar, dill, garlic, salt and pepper and stir.", "Serve with toasted pita crisps.", "Heat a gas grill or charcoal grill with coals.", "Brush the pita with olive oil and heat on both sides until toasted.", "Yield: 8 servings"]

www.foodnetwork.com/recipes/ina-garten/easy-tzatziki-with-toasted-pita-crisps-recipe.html

0Recipes1M

["containers", "hothouse cucumber", "sour cream", "freshly squeezed lemon juice", "white wine vinegar", "dill", "garlic", "kosher salt", "freshly ground black pepper", "olive oil"]

Hot Appetizers Recipe

["1 c. Hellmann's", "2 c. grated Cheddar cheese", "1 c. ripe olives, minced", "2 tbsp. minced onion", "1/2 c. crisp bacon", "1/4 c. green pepper"]

["Spread on party rye bread.", "Bake at 350 degrees for 15 min.", "Make ahead of time and freeze.", "Makes about 30.", "Delicious."]

cookeatshare.com/recipes/hot-appetizers-2370

0Recipes1M

["Cheddar cheese", "ripe olives", "onion", "crisp bacon", "green pepper"]

Loaded Baked Potato Soup

["8 cups vegetable stock", "1 onion, diced", "4 -6 garlic cloves, minced", "4 medium baked potatoes, chunked", "12 cup butter", "parsley", "salt", "1 cup about 3 leaves kale or 1 cup other greens, cut into thin strips", "2 cups milk"]

["Loaded Baked Potato Soup.", "I made stock during the day in the crock pot (onion, garlic, leek, carrots, celery, thyme, parsley, peppercorns and bay leaf + water), you can use ready-made stock if you prefer.", "While I was making bread this afternoon, I baked a few medium potatoes at 400* for 1 hour, then let them cool.", "Once cool, I chopped into thick chunks (you may remove skins if you like).", "On low, for about 12 minutes, cook the onion, garlic, & parsley in the butter.", "(wait until onion is soft)~ add potatoes, salt, and greens if using, then add stock.", "Bring to a boil.", "Simmer 15m or longer.", "May mash potatoes (mash!", "Do not blend!)", "or leave chunked.", "Just before serving, add milk.", "(if you prefer you can use all milk, instead of broth).", "Serve topped with grated cheese, bacon bits, sour cream, etc.", "Top the soup however you like your potato topped.", "If you really want bacon in there, you can fry up real bacon until crisp, then crumble.", "(imitation stuff gets mushy, I bet the real stuff would not)."]

www.food.com/recipe/loaded-baked-potato-soup-394428

0Recipes1M

["vegetable stock", "onion", "garlic", "potatoes", "butter", "parsley", "salt", "other greens", "milk"]

Golden Squash Blossom Crema: Crema de Flores de Calabaza

["1 1/2 tablespoons butter", "1 large white onion, chopped into 1/4-inch dice", "3 cups good chicken broth", "1 small boiling potato (like the red-skin ones), peeled and roughly chopped", "25 large (3 to 4-inch) squash blossoms (these are the male blossoms with no squash attached)", "2 fresh poblano chiles", "1 cup milk", "1 medium zucchini, cut into 1/4-inch cubes", "1 large ear of corn, husked, kernels cut from the cob", "1/2 cup queso fresca, creme fraiche, or sour cream loosened with some milk or cream", "Salt, about 1 1/2 teaspoons, depending on the saltiness of the broth", "A little chopped epazote or parsley, for garnish"]

["The broth: In a 4-quart soup pot, melt the butter over medium heat.", "Add the onion and cook, stirring frequently, until lightly brown, about 5 minutes.", "Scoop out half of the onion and set aside.", "Add the broth and potato, partially cover, and simmer over medium-low heat for 20 minutes.", "The blossoms: While the broth is simmering, clean the squash blossoms: break off the stems, then the little green sepals that come out from the base of the blossoms (they originally covered the buds).", "Use your fingers to break loose the long pistils in the center of each flower and discard.", "With a very sharp knife, cut the blossoms cross-wise into 1/4-inch strips, including the bulbous base.", "Add half the blossoms to the broth and simmer 3 minutes.", "In a food processor or in batches in a loosely covered blender (or using an immersion blender), puree the mixture; return to the pot.", "The chiles: Roast the chiles directly over the gas flame, on a medium-hot gas grill, or 4 inches below a very hot broiler.", "Turn occasionally, until blistered and blackened on all sides, 5 to 6 minutes for the flame or grill, about 10 minutes for the broiler.", "Cover with a kitchen towel and let stand about 5 minutes.", "Peel off the charred skin, cut out the seed pod, then quickly rinse to remove straggling bits of skin and seeds.", "Cut into 1/4-inch dice.", "Finishing the soup: Add the chiles to the soup along with the milk and reserved onion; bring to a simmer and cook for 10 minutes.", "Add the zucchini and corn, simmer a couple of minutes, then add the remaining squash blossoms.", "Simmer a couple of minutes longer (the strips of blossom will soften into deep-golden \"streamers\"), remove from the heat, stir in the cream, taste, and season with salt.", "Serve in warm bowls garnished with the chopped epazote or parsley."]

www.foodnetwork.com/recipes/golden-squash-blossom-crema-crema-de-flores-de-calabaza-recipe0.html

0Recipes1M

["butter", "white onion", "chicken broth", "boiling potato", "blossoms", "fresh poblano chiles", "milk", "zucchini", "corn", "queso fresca", "Salt", "epazote"]

DI GIORNO Portabello Tortelloni in Spinach Cream

["1 pkg. (9 oz.) DI GIORNO Portabello Mushroom Tortelloni", "3 cups loosely packed fresh spinach", "3/4 cup DI GIORNO Alfredo Sauce", "1/4 cup DI GIORNO Shredded Parmesan Cheese"]

["Cook pasta as directed on package, adding spinach to the cooking water for the last 1 min.", "of the pasta cooking time.", "Meanwhile, heat sauce as directed on package.", "Drain pasta mixture; place in large bowl.", "Add sauce; toss to coat.", "Sprinkle with cheese."]

www.kraftrecipes.com/recipes/di-giorno-portabello-tortelloni-in-spinach-cream-50626.aspx

0Recipes1M

["Tortelloni", "fresh spinach", "Alfredo Sauce", "Parmesan Cheese"]

Roast Beef Sandwiches with Horseradish Mustard

["2 Tablespoons Prepared Horseradish", "2 Tablespoons Dijon Mustard", "2 Tablespoons Mayonnaise", "Salt And Black Pepper", "1 loaf French Baguette", "2 cups Fresh Baby Arugula", "1 Large Cucumber Sliced", "10 slices Roast Beef"]

["In a small bowl, fold together horseradish, mustard, mayo and a dash of salt and black pepper.", "Set aside.", "Slice baguette in half lengthwise.", "Spread horseradish sauce on top and then layer on the arugula, cucumber and roast beef.", "Cut loaf in 6 equal pieces and serve immediately or wrap and eat throughout the week!", "Enjoy!"]

tastykitchen.com/recipes/main-courses/roast-beef-sandwiches-with-horseradish-mustard/

0Recipes1M

["Horseradish", "Dijon Mustard", "Mayonnaise", "Salt", "Baguette", "Arugula", "Cucumber", "Beef"]

Sweet Potato Casserole by Pigpurple

["3 lbs sweet potatoes", "34 cup cream", "1 egg", "5 tablespoons butter", "12 tablespoon cinnamon", "14 teaspoon almond extract or 14 teaspoon vanilla extract", "14 teaspoon ground cloves", "14 teaspoon allspice", "12 cup raisins", "34 cup cashews", "34 cup splenda brown sugar substitute", "34 cup pineapple chunk"]

["cook sweet potatos at 400 degrees for 1 hour ore until potatos are soft.", "put in large bowl nd mash .", "Add next 10 ingredients and mix well.", "put in buttered casserole .", "smooth top .prepare pineapple throw juice away and cut the chunks in half and set aside .Put casserole in oven at 350 till hot .", "with app.", "10 minutes left add pineapple to top and cook10 more minutes.", "serve and enjoy."]

www.food.com/recipe/sweet-potato-casserole-by-pigpurple-509434

0Recipes1M

["sweet potatoes", "cream", "egg", "butter", "cinnamon", "almond", "ground cloves", "allspice", "raisins", "cashews", "splenda brown sugar substitute", "pineapple"]

Tee's Summer Salsa

["1 small red onion, finely diced", "4 -6 roma tomatoes, seeded and coarsely chopped", "2 avocados, diced, ripe, but firm", "2 -3 jalapenos, finely diced", "14 cup cilantro leaf", "2 cups whole kernel corn", "1 (15 ounce) can black beans, drained", "13 cup olive oil", "13 cup white vinegar", "3 tablespoons water, as needed", "1 (2 -3 ounce) packagegood seasons Italian salad dressing mix", "garlic, minced to taste or garlic powder, to taste"]

["In large bowl, combine diced red onion, tomatoes, avocado, corn and black beans; mix well.", "Stir in olive oil, vinegar, water, Italian dressing mix and garlic.", "Chill until ready to serve.", "Serve with tortilla chips.", "Notes: I prefer to use grilled corn removed from the cob or frozen corn, thrawed and drained when the weather doesn't allow for grilling."]

www.food.com/recipe/tees-summer-salsa-301579

0Recipes1M

["red onion", "roma tomatoes", "avocados", "cilantro leaf", "whole kernel corn", "black beans", "olive oil", "white vinegar", "water", "Italian salad dressing", "garlic"]

Beer Batter Softshell Crabs Recipe

["12 x Crabs, soft", "12 ounce Beer, hot", "1 1/4 c. Flour", "2 tsp Salt", "1 tsp Paprika", "1/2 tsp Baking pwdr"]

["Pour beer in mixing bowl, add in flour then remainder of ingredients.", "Mix well.", "Prepare batter at least 1-1/2 hrs before use as it will thicken standing.", "Dust crabs lightly in flour; dip singly in batter.", "Deep-fry at 360 degrees for 2-5 min depending on size.", "Crabs should be golden.", "Drain and serve."]

cookeatshare.com/recipes/beer-batter-softshell-crabs-82890

0Recipes1M

["Flour", "Salt", "Paprika", "Baking pwdr"]

Fried Green Tomatoes with Shrimp Remoulade

["1/2 cup Creole mustard", "1/2 cup olive oil", "2 tablespoons ketchup", "1 teaspoon Worcestershire sauce", "2 teaspoons prepared horseradish", "2 cloves garlic, chopped", "1 tablespoon lemon juice", "2 teaspoons minced onion", "2 teaspoons chopped green onion", "2 teaspoons paprika", "1/4 teaspoon ground black pepper", "1/8 teaspoon cayenne pepper", "2 teaspoons chopped fresh parsley", "24 cooked medium shrimp, shelled and deveined", "1 cup buttermilk", "1 egg", "2 cups yellow cornmeal", "3 large green tomatoes, sliced 1/2 inch thick", "1/4 cup olive oil, or as needed", "2 cups mixed salad greens", "3 tablespoons chopped green onion"]

["In a medium bowl, stir together mustard, 1/2 cup olive oil, ketchup, Worcestershire sauce, horseradish, garlic, lemon juice, onion and 2 teaspoons of green onion.", "Season with paprika, pepper, cayenne pepper and parsley.", "Gently stir in the shrimp until evenly distributed.", "Cover and refrigerate until needed.", "In a shallow bowl, whisk together the buttermilk and egg with a fork.", "Spread the cornmeal out on a plate.", "Heat 1/4 cup of olive oil in a large skillet over medium heat.", "Add more if needed to maintain an even coating of oil in the bottom of the skillet.", "Dip the tomato slices in the buttermilk and egg, then dip into the cornmeal to coat thoroughly.", "Fry slices in the hot oil until golden brown on each side, about 5 minutes per side.", "Transfer to a paper towel-lined plate and continue breading and frying the remaining tomato slices.", "To serve, arrange salad greens on six plates.", "Top each one with two slices of fried green tomato, then spoon some of the shrimp remoulade over the tomatoes and sprinkle with the remaining green onion to garnish."]

allrecipes.com/recipe/fried-green-tomatoes-with-shrimp-remoulade/

0Recipes1M

["Creole mustard", "olive oil", "ketchup", "Worcestershire sauce", "horseradish", "garlic", "lemon juice", "onion", "green onion", "paprika", "ground black pepper", "cayenne pepper", "parsley", "shrimp", "buttermilk", "egg", "yellow cornmeal", "green tomatoes", "olive oil", "mixed salad greens", "green onion"]

Caramel Pecan Chocolate Chip Pie

["9 inches unbaked pie shells", "12 cup margarine or 12 cup butter, softened", "12 cup sugar", "12 cup firmly packed brown sugar", "1 teaspoon vanilla", "2 eggs", "23 cup flour", "1 cup semi-sweet chocolate chips", "18 caramels, unwrapped", "3 -5 tablespoons whipping cream", "34 cup chopped pecans"]

["Heat oven to 325*.", "In a medium bowl, combine margarine, sugar, brown sugar, vanilla and eggs; beat until light and fluffy.", "Lightly spoon flour into measuring cup; level off.", "Stir in flour just until moistened.", "Stir in chocolate chips.", "Pour into crust-lined pie plate.", "Bake at 325* for 40 to 50 minutes or until caramels are melted and mixture is smooth, adding remaining whipping cream if necessary for desired spreading consistency.", "Stir in pecans.", "Immediately spoon and spread over warm pie.", "Cool completely.", "."]

www.food.com/recipe/caramel-pecan-chocolate-chip-pie-391782

0Recipes1M

["margarine", "sugar", "brown sugar", "vanilla", "eggs", "flour", "semi-sweet chocolate chips", "caramels", "whipping cream", "pecans"]

Spicy Cornbread Muffins

["1/2 cup butter, unsalted 1 stick, divided; or 1/4 cup of olive oil and 1/4 cup of butter", "1/2 each onions finely chopped", "1 small jalapeno pepper seeded and finely chopped, use more to increase the spice level", "1 medium poblano peppers seeded and finely chopped", "1 x salt to taste", "23 cup corn frozen and thawed, or fresh", "1 cup flour, all-purpose or 1/2 whole wheat and 1/2 white flour", "1 cup cornmeal", "2 teaspoons baking powder", "1 teaspoon baking soda", "1 teaspoon salt", "1 cup buttermilk", "3 large eggs", "1 cup cheddar cheese shredded"]

["Preheat the oven to 400F (200C).", "Coat a 12-cup muffin tin with cooking spray, or grease with butter, or line with muffin papper.", "In a medium nonstick skillet pan over medium heat, melt 2 tablespoons of butter or heat 2 tablespoons of olive oil.", "Once the butter melts, stir in the onions and the peppers and saute until soft, 3 to 5 minutes.", "Season with salt to taste.", "Stir in the corn and cook until heated through.", "Allow to cool.", "Melt the remaining butter in a small pan over low heat and once melted, remove from the heat or use a microwave to melt the butter.", "In a large bowl, whisk together the flour, cornmeal, baking powder, baking soda and salt.", "In another large bowl, whisk the buttermilk and the eggs until mixed.", "Make a well in the dry ingredients, add the liquid ingredients to the dry ingredients and stir until just incorporated.", "Stir in the sauteed vegetables with the melted butter and the shredded cheese and continue to fold.", "The batter will be very thick.", "Using a 1/2 cup, evenly pour the batter into the muffin cups.", "Bake for about 10 minutes.", "Allow to cool for 10 minutes in the tin on a wire rack.", "Serve warm or at room temperature."]

recipeland.com/recipe/v/spicy-cornbread-muffins-51831

0Recipes1M

["butter", "onions", "pepper", "peppers", "salt", "corn", "flour", "cornmeal", "baking powder", "baking soda", "salt", "buttermilk", "eggs", "cheddar cheese"]

Green Apple & Chipotle Salsa

["2 tablespoons vegetable oil", "1 large yellow onion, diced small", "6 granny smith apples, unpeeled, cored and chopped", "2 chipotle chiles in adobo", "1 tablespoon white vinegar", "1 tablespoon ground cumin", "1 tablespoon lemon juice", "2 tablespoons molasses", "2 teaspoons chopped fresh oregano", "salt and pepper"]

["In a large saute pan, heat the oil until hot but not smoking, add the onion, and cook over medium heat for 2 minutes.", "Add the apples,.", "cover and continue to cook over medium heat, stirring occasionally, for an additional 8 minutes, or until the apples are a bit soft on the exterior.", "Remove from heat and set aside to cool.", "Meanwhile, combine the chipotles and vinegar in a blender or food processor and puree.", "Transfer to a medium-sized bowl, add the cumin, lemon juice, molasses, oregano, salt, and pepper.", "Mix well.", "Add the apples and onions to the chipotle mixture and stir well.", "Allow to sit in the refrigerator, covered, overnight or for at least 2 hours."]

www.food.com/recipe/green-apple-chipotle-salsa-141742

0Recipes1M

["vegetable oil", "yellow onion", "apples", "chiles", "white vinegar", "ground cumin", "lemon juice", "molasses", "fresh oregano", "salt"]

Beef Bourguignon for Two

["1 pound beef cubed, sirloin tips or other simmering cut", "1/2 cup red wine", "1 tablespoon olive oil or other cooking oil", "1 teaspoon thyme several sprigs if fresh, to taste", "1/2 teaspoon black pepper", "1/2 ounce pancetta sliced and/or diced", "1 small onions diced", "1 large garlic cloves crushed", "4 ounces mushrooms sliced", "1/2 cup beef stock"]

["Into a zipper bag, add the beef, red wine, oil, thyme sprigs (or dried thyme) and black pepper.", "Seal the zipper bag and massage to mix together.", "Marinate in refrigerator for 2 to 4 hours or even better the day before.", ":) Low and slow is the name of the game here.", "Heat a large skillet over medium-high heat.", "Add the pancetta (or bacon) and allow to render for a few minutes.", "Add the onions, saute until beginning to become translucent for another 2 or 3 minutes then add the garlic.", "Meanwhile drain the marinated beef, reserving the marinade.", "Dry the beef tips with paper toweling to facilitate browning.", "(optional)", "Move the onions and garlic off to the side of the pan and add the beef, try not to crowd.", "Cook until the beef tips are well browned.", "We're building flavor here, adjust heat as needed.", "We want a quick browning to develop that wonderful flavor building fond.", "Add mushrooms and cook until their juices are beginning to exude.", "This will help deglaze those flavorful brown bits that may have stuck to the skillet earlier.", "If you wish for a thicker sauce sprinkle in a teaspoon of cornstarch or two teaspoons of flour.", "Stir to coat.", "Pour reserved marinade and beef stock over all.", "Add to a slow cooker or crockpot.", "Cook on LOW for 4 to 6 hours or until the beef is fall apart tender.", "Serve with egg noodles and/or Sage and/or garlic mashed or roasted potatoes.", "A hearty red wine compliments the table."]

recipeland.com/recipe/v/beef-bourguignon-for-two-52679

0Recipes1M

["beef", "red wine", "olive oil", "thyme", "black pepper", "onions", "garlic", "mushrooms", "beef stock"]

Pressured Country Kitchen Swiss Steak

["1 large onion", "4 large carrots", "1 tablespoon vegetable oil", "2 lbs chuck arm pot roast", "2 tablespoons balsamic vinegar or 2 tablespoons red wine vinegar", "1 cup beef stock or 1 cup beef broth", "1 bay leaf", "2 stalks celery", "4 small parsnips, if desired", "4 -8 small red potatoes", "3 tablespoons tomato paste", "salt & freshly ground black pepper"]

["Peel the onion and cut into wedges.", "Scrub two of the carrots and cut into 2\" pieces Heat the oil in the pressure cooker.", "Add the pot roast and brown well on both sides.", "Add the onion and the 2 cut carrots.", "Pour the vinegar into the bottom of the pan and add the stock or broth and bay leaf.", "Cover pressure cooker and bring up to full pressure.", "Reduce heat to stabilizer pressure and cook for 30 minutes While the roast is cooking, peel the remaining two carrots.", "Cut the carrots, celery and parsnips, if used, into 3/4\" pieces.", "Cut the potatoes in half.", "When the roast has cooked 30 minutes, release pressure.", "Remove the meat, set aside, and cover to keep warm whil you finish the sauce.", "Skim the fat from the cooking liquid and remove the bay leaf.", "Spoon the carrots and onions into a blender and puree.", "Stir the puree into the cooking liquid.", "Return to the pressure cooker and add the tomato paste, vegetables, and salt and pepper to taste, mixing well.", "Cover pressure cooker and bring up to full pressure.", "Reduce heat to stabilize pressure and cook for 5 minutes.", "Transfer the roast to a platter and pour the sauce and vegetables over it."]

www.food.com/recipe/pressured-country-kitchen-swiss-steak-50785

0Recipes1M

["onion", "carrots", "vegetable oil", "balsamic vinegar", "beef stock", "bay leaf", "stalks celery", "parsnips", "red potatoes", "tomato paste", "salt"]

Three Bean Salad Recipe

["1 (16 ounce.) can no salt added green beans, liquid removed", "1 (16 ounce.) can wax beans, liquid removed", "1 (16 ounce.) can kidney beans, liquid removed", "1 c. minced green pepper", "2/3 c. minced green onions", "2/3 c. unsweetened apple juice", "1/3 c. cider vinegar", "2 teaspoon sugar", "1/2 teaspoon pepper", "1/4 teaspoon dry mustard", "1/4 teaspoon paprika", "1/8 teaspoon dry whole oregano"]

["Combine beans, green pepper and green onions in a large bowl; toss gently.", "Combine apple juice and remaining ingredients in a small jar; cover tightly and shake vigorously.", "Pour over bean mix; toss gently.", "Cover and refrigerateat least 2 hrs.", "Yield: 12 servings."]

cookeatshare.com/recipes/three-bean-salad-18180

0Recipes1M

["salt", "wax beans", "kidney beans", "green pepper", "green onions", "apple juice", "cider vinegar", "sugar", "pepper", "dry mustard", "paprika", "oregano"]

Smart Pork-Pasta Toss

["1/2 lb. whole wheat spaghetti, uncooked", "1/4 cup KRAFT Balsamic Vinaigrette Dressing, divided", "1 lb. pork tenderloin, cut into 1-inch pieces", "1 cup chopped red onions", "3 cloves garlic, minced", "1-1/2 cups cherry tomatoes, halved", "1/3 cup fat-free reduced-sodium chicken broth", "6 cups loosely packed baby spinach leaves", "1 cup KRAFT 2% Milk Shredded Italian* Three Cheese Blend, divided"]

["Cook spaghetti as directed on package, omitting salt.", "Meanwhile, heat 2 Tbsp.", "dressing in large skillet on medium-high heat.", "Add meat; cook 5 to 6 min.", "or until done, stirring occasionally.", "Remove from skillet; cover to keep warm.", "Add remaining dressing, onions and garlic to skillet; cook and stir 2 to 3 min.", "or until onions are crisp-tender.", "Add tomatoes; cook 1 min.", "Add broth and meat; stir.", "Bring to boil, stirring occasionally.", "Drain spaghetti.", "Add to ingredients in skillet with the spinach and 1/2 cup cheese; mix lightly.", "Top with remaining cheese."]

www.kraftrecipes.com/recipes/smart-pork-pasta-toss-121455.aspx

0Recipes1M

["whole wheat spaghetti", "Dressing", "pork tenderloin", "red onions", "garlic", "cherry tomatoes", "chicken broth", "baby spinach leaves", "Milk"]

Birthday Pork Roast

["3 cups water", "1/4 cup smashed garlic", "1/4 cup amber agave syrup", "1/2 teaspoon crushed red chile flakes", "1 tablespoon peppercorns", "1/3 cup kosher salt", "6 cups ice, or enough to yield 10 cups total liquid", "1 (4-pound) bone-in pork loin with 8 bones", "1/2 cup pesto, homemade or your favorite store-bought brand", "2 teaspoons crushed red chile flakes", "1/4 cup minced garlic", "1 teaspoon kosher salt", "1 tablespoon freshly cracked black pepper", "2 onions, peeled and roughly chopped", "2 cups roughly chopped carrots", "2 cups roughly chopped parsnips", "2 cups halved Brussels sprouts", "1/ 4 to 1/2 cup garlic, peeled and smashed", "1 1/2 to 2 cups chicken stock", "2 tablespoons unsalted butter"]

["For the brine: To a large pot, add the water and bring to a boil.", "Once at a boil, add the garlic, agave syrup, red chile flakes, peppercorns, and salt and turn off the heat.", "Once slightly cooled, add the mixture to a large container and add 6 cups ice to yield about 10 cups liquid.", "Add the pork and submerge.", "Place into the refrigerator for about 2 to 3 hours.", "Remove and rinse under cool water; pat dry with paper towels.", "Preheat the oven to 350 degrees F.", "On a steady cutting board (place a couple of damp paper towels under it to keep it from moving around), stand the roast up with the bones up and the loin down.", "With a sharp, thin knife, slice carefully along the bones, separating the eye of the loin from the bones, but leaving the loin still attached on the bottom.", "Continue butterflying and slowly roll out, creating a large flat surface for the pesto to easily spread on.", "For the pesto filling: In a small bowl, combine the pesto, chile flakes, garlic, salt and pepper.", "Mix well and spread this mixture evenly on the inside of the rolled out loin.", "Carefully roll back up.", "Cut a 2 to 3-inch slit in between the bones.", "Truss the roast with kitchen string in between the bones and around the roast.", "This will help the roast cook evenly.", "For the roasting vegetables base: In a heavy, large roasting pan, add the onions, carrots, parsnips, Brussels sprouts, and smashed garlic and toss to combine.", "Place the tied pork roast on a v-rack over the vegetables, tent with heavy duty aluminum foil, and roast in the oven until the internal temperature reads 145 to 150 degrees F, 2 1/2 to 3 hours.", "About 3/4 of the way through the cooking process remove the foil, this will help the pork brown up a bit.", "Remove from the oven, tent with foil, and let sit for 15 to 20 minutes to rest and carry over cooking for another 5 to 10 degrees F. Place the roasting pan over medium-high heat and add 1 1/2 to 2 cups chicken stock and bring to a boil.", "Allow to boil and reduce for 5 minutes.", "To finish: Strain the vegetables and place onto a serving platter.", "Finish the sauce with about 2 tablespoons butter and remove from the heat.", "Remove the kitchen string and slice the pork into 1 1/2-inch thick pieces.", "Serve immediately with the vegetables and pan sauce."]

www.foodnetwork.com/recipes/guy-fieri/birthday-pork-roast-recipe.html

0Recipes1M

["water", "smashed garlic", "amber", "red chile", "peppercorns", "kosher salt", "total liquid", "pesto", "red chile", "garlic", "kosher salt", "freshly cracked black pepper", "onions", "carrots", "parsnips", "Brussels", "garlic", "chicken stock", "unsalted butter"]

Negril Tea

["Ice", "2 ounces dark rum", "1 ounce spiced rum", "1 ounce fresh lemon juice", "1 ounce Simple Syrup", "1/2 ounce fresh lime juice", "1 lemon wheel"]

["Fill a cocktail shaker with ice.", "Add all of the ingredients except the lemon wheel and shake well.", "Strain into an ice-filled highball glass and garnish with the lemon wheel."]

www.foodandwine.com/recipes/negril-tea

0Recipes1M

["dark rum", "rum", "lemon juice", "Simple Syrup", "lime juice", "lemon wheel"]

Big Night's Caponata Recipe

["1 lrg Eggplant, diced", "1 lrg Onion, sliced", "1 c. Celery, minced", "28 ounce Canned plum tomatoes, crushed", "1 Tbsp. Capers, rinsed and liquid removed", "1 Tbsp. Pine nuts", "1 1/2 Tbsp. Sugar", "3 Tbsp. Wine vinegar", "1/2 c. Extra virgin olive oil Salt and pepper, to taste"]

["Wash and dry eggplant.", "Dice into l-inch cubes.", "In large skillet, heat oil, brown eggplant about 8 to 10 min till soft and slightiy browned.", "Do not let eggplant get too soft.", "Remove and place in large saucepan.", "Fry onion in same skillet, adding more oil if necessary, till wilted.", "Add in celery and tomatoes, crushing slightly.", "Simmer about 15 min till celery is tender.", "Add in capers and pine nuts.", "Combine mix and add in to eggplant in saucepan.", "Dissolve sugar in vinegar, salt and pepper to taste and heat slightly.", "Add in to eggplant, cover, simmer over low till tomato is cooked and vegetables are tender but not mushy.", "Stir often during cooking.", "Allow to cold before refrigerating.", "Can be prepared several days ahead.", "Can be frzn.", "This appetizer should be served at room temperature.", "It is good served as part of a buffet or possibly to side grilled fish.", "Can also be served with lettuce for a salad entree.", "The recipe is from Stanley's Mother, who served as adviser on the film, \"Big Night\" (1996).", "Lucci directed, produced and acted in the film.", "Beverly Bundy, Fort Worth Star-Telegram.", "Printed in Riv"]

cookeatshare.com/recipes/big-night-s-caponata-84423

0Recipes1M

["Onion", "Celery", "tomatoes", "Capers", "nuts", "Sugar", "vinegar", "Extra virgin olive oil Salt"]

Peanut Clusters

["1 12 oz (336 grm). pkg. semi-sweet chocolate chips", "1 lb (.5 kg). almond bark", "1 cup (225 ml) chunky peanut butter", "1 lb (.5 kg). Spanish peanuts"]

["Melt almond bark and chocolate chips in microwave at 50%power.", "Stir until melted, add peanut butter and nuts.", "Drop by tbsp onto waxed paper.", "Refrigerate until firm."]

online-cookbook.com/goto/cook/rpage/00187B

0Recipes1M

["semi-sweet chocolate chips", "almond bark", "chunky peanut butter", "peanuts"]

Balsamic Chicken With Roasted Orange Asparagus

["1 tablespoon snipped fresh rosemary or 1 tablespoon oregano or 1 teaspoon dried rosemary or 1 teaspoon oregano, crushed", "2 garlic cloves, minced", "12 teaspoon salt, divided", "14 teaspoon black pepper, divided", "4 small bone-in chicken breast halves, skinned (2 pounds)", "12 cup reduced-sodium chicken broth", "14 cup balsamic vinegar", "1 lb asparagus, trimmed", "2 tablespoons orange juice", "4 orange wedges", "shredded orange peel"]

["Preheat oven to 425F In a small bowl combine rosemary, garlic, 1/4 teaspoon salt and 1/8 teaspoon black pepper.", "Sprinkle herb mixture evenly over skinned sides of the chicken breast halves; rub in with your fingers.", "Coat a very large nonstick skillet with nonstick cooking spray.", "Heat over medium heat.", "Add chicken pieces, herb sides down; cook 4 to 6 minutes or until browned.", "Turn chicken pieces over.", "Remove skillet from the heat.", "Carefully add broth and vinegar to the skillet.", "Return skillet to heat.", "Cover and cook 15 to 20 minutes or until chicken is no longer pink (170), spooning broth mixture over chicken occasionally.", "Meanwhile, in a 15x10x1-inch baking pan arrange asparagus spears in a single layer.", "Drizzle with orange juice and sprinkle with 1/4 teaspoon salt and 1/8 teaspoon black pepper.", "Roast asparagus 12 to 15 minutes or until crisp-tender.", "To serve, place one chicken piece on each of four serving plates.", "Spoon pan juices evenly over chicken pieces.", "Divide asparagus spears among the plates.", "Serve with orange wedges and garnish with orange peel."]

www.food.com/recipe/balsamic-chicken-with-roasted-orange-asparagus-498447

0Recipes1M

["rosemary", "garlic", "salt", "black pepper", "chicken broth", "balsamic vinegar", "orange juice", "orange wedges", "orange peel"]

Gingered Butternut Squash Soup

["1 onion, chopped fine", "2 teaspoons olive oil", "1 1/2 cups chopped peeled butternut squash", "2 1/2 cups water", "2 garlic cloves, mined and mashed to a paste with 1/2 teaspoon salt", "3/4 teaspoon grated peeled fresh gingerroot", "3 tablespoons minced fresh parsley leaves"]

["In a heavy saucepan cook the onion in the oil over moderately low heat, stirring, until it is softened, add the squash and 2 cups of the water, and simmer the mixture for 15 minutes, or until the squash is very tender.", "Stir in the garlic paste and the gingerroot and simmer the soup for 1 minute.", "In a blender puree the soup with the remaining 1/2 cup water and stir in the parsley and salt and pepper to taste."]

www.epicurious.com/recipes/food/views/gingered-butternut-squash-soup-11561

0Recipes1M

["onion", "olive oil", "water", "garlic", "fresh gingerroot", "parsley"]

Shrimp 7-Layer Dip

["1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened", "1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream", "3 Tbsp. KRAFT Real Mayo Mayonnaise", "1 bottle (12 oz) HEINZ Zesty Cocktail Sauce", "1 cup imitation crabmeat (about 6 oz.), finely chopped", "1 cup coarsely chopped cooked peeled & deveined shrimp", "1/4 cup green onions", "1 Roma tomato, seeded and diced King Sooper's 1 lb For $0.99 thru 02/09", "1 cup KRAFT Finely Shredded Mozzarella Cheese", "8 small whole shrimp for garnish", "1/8 cup sliced green onion for garnish", "1 Tbsp. chopped fresh parsley for garnish"]

["Place cream cheese in a mixing bowl; cream with a fork.", "Add sour cream and mayonnaise.", "Whisk with a fork until mixture is well combined and smooth.", "Spread cream cheese mixture in the bottom of an 8-inch pie plate to create the first layer.", "Top evenly with cocktail sauce, imitation crab, shrimp, green onion, diced tomato, and mozzarella cheese to create remaining layers.", "Garnish with small whole shrimp, sliced green onion, and fresh parsley, if desired.", "Cover and chill for a minimum of 2 hours, or overnight, to allow flavors to meld.", "Serve with potato chips, tortilla chips, or crackers."]

www.kraftrecipes.com/recipes/shrimp-7-layer-dip-189526.aspx

0Recipes1M

["PHILADELPHIA Cream Cheese", "'S", "Mayonnaise", "Cocktail Sauce", "imitation crabmeat", "shrimp", "green onions", "tomato", "Mozzarella Cheese", "shrimp", "green onion", "parsley"]

Grain-Free Mudslide Fudge Cookies (Paleo/Primal)

["23 cup cocoa powder", "13 cup egg white (roughly 2 or 3)", "14 cup honey", "14 cup dark chocolate chips, chopped", "12 teaspoon vanilla extract"]

["Preheat your oven to 350F.", "Whisk all ingredients together and portion the batter out onto a silicone or parchment lined cookie sheet.", "Make sure to leave enough room between the cookies, as they will spread out a tad.", "Bake for 8-10 minutes until the cookies are set and the tops are glossy.", "You dont want to over bake these, as the edges will get crispy and a little bitter, so keep your eyes on them.", "Let cool until warm, then dig in."]

www.food.com/recipe/grain-free-mudslide-fudge-cookies-paleo-primal-476492

0Recipes1M

["cocoa powder", "egg white", "honey", "chocolate chips", "vanilla"]

Abbie's Spicy Oven-Roasted Potatoes

["2 red potatoes", "14 yellow onion, chopped", "1 tablespoon olive oil", "1 teaspoon paprika", "12 teaspoon garlic powder", "pepper"]

["Preheat oven to 450 degrees F.", "Combine all ingredients in a plastic bag.", "Shake until well mixed.", "Empty into a baking dish and cook for 30-40 minutes depending on how crispy you like your potatoes."]

www.food.com/recipe/abbies-spicy-oven-roasted-potatoes-354492

0Recipes1M

["red potatoes", "yellow onion", "olive oil", "paprika", "garlic", "pepper"]

Tropical Fruit & Nut Coleslaw

["1 (8 1/4 ounce) can pineapple chunks", "1 tablespoon lemon juice", "1 medium banana, sliced", "3 cups finely-shredded cabbage", "1 cup thinly-sliced celery", "1 (11 ounce) can mandarin oranges, drained", "12 cup chopped nuts", "1 (8 ounce) container orange flavored yogurt", "14 cup raisins (or a mixture of both) or 14 cup dried cranberries (or a mixture of both)"]

["Shred cabbage using a food processor or knife and cutting board.", "Drain pineapple, reserving 2 T. syrup.", "Combine reserved juice with lemon juice.", "Toss banana slices with 1 T. of the juice mixture; set aside remaining juice.", "In a large bowl, combine pineapple, banana, cabbage, celery, oranges, nuts & raisins.", "Combine reserved juice mixture with orange yogurt & 1/2 teaspoon salt.", "Add dressing to fruit & veggie mixture;.", "toss lightly to coat.", "Cover and chill, or eat immediately."]

www.food.com/recipe/tropical-fruit-nut-coleslaw-193613

0Recipes1M

["pineapple", "lemon juice", "banana", "cabbage", "celery", "mandarin oranges", "nuts", "yogurt", "raisins"]

Easy Foil-baked Salmon

["1 filet Salmon (lightly salted)", "3 cm worth Carrot", "1 Green pepper", "1/3 bunch Enoki mushrooms", "1 tbsp Ponzu", "5 to 10 grams Butter", "1 dash Salt and pepper", "1 Lemon or yuzu citrus"]

["Lightly salt and pepper the salmon.", "Julienne the carrot and green pepper.", "Shred the enoki mushrooms.", "On a sheet of aluminum foil, place the salmon, vegetables, and butter in order.", "Drizzle ponzu sauce and soy sauce.", "Wrap up tightly, and heat in a oven for about 15 minutes.", "If you'd like, serve with squeezed lemon or citrus."]

cookpad.com/us/recipes/168159-easy-foil-baked-salmon

0Recipes1M

["filet Salmon", "worth Carrot", "Green pepper", "Enoki mushrooms", "Ponzu", "Butter", "Salt", "Lemon"]

Hashbrown Casserole

["1 (30 ounce) bag shredded hash brown potatoes", "1 chopped yellow onion", "2 (8 ounce) bags shredded cheddar cheese", "1 (10 3/4 ounce) can cream of chicken soup", "1 (16 ounce) container sour cream", "4 -5 pieces thick cut bacon", "salt and pepper"]

["Mix all ingredients together (except the bacon and 1 of the bags of cheese) in a large bowl.", "Cook bacon and mix in some of the bacon drippings.", "Place in oven-safe casserole dish.", "Bake covered (with lid or foil) in a 375 degree oven for 30 minutes.", "Remove cover and add some shredded cheese on top (I do about half of the 2nd bag).", "Bust up or cut up the bacon then add it to the top and return to oven for another 30 minutes until brown."]

www.food.com/recipe/hashbrown-casserole-506035

0Recipes1M

["hash brown potatoes", "yellow onion", "cheddar cheese", "cream of chicken soup", "sour cream", "bacon", "salt"]

Autumn Harvest Apples

["1 medium apple", "1 teaspoon brown sugar", "12 teaspoon cinnamon", "14 teaspoon nutmeg", "1 teaspoon cold butter, grated", "2 tablespoons sliced almonds", "14 cup low-fat granola", "12 cup frozen yogurt"]

["Heat oven to 425 degrees.", "Slice apple and place in small, ovensafe dish.", "Combine brown sugar, cinnamon, and nutmeg then sprinkle over apples.", "Grate butter over mixture.", "Mix almonds, and granola; sprinkle over top.", "Bake until apples are soft (about 8 min.)", "Top with yogurt.", "Serves 2."]

www.food.com/recipe/autumn-harvest-apples-152326

0Recipes1M

["apple", "brown sugar", "cinnamon", "nutmeg", "cold butter", "almonds", "low-fat granola", "frozen yogurt"]

Aussie Shrimp on the Barbie With Mango Relish

["20 large shrimp, peeled and deveined", "2 minced garlic cloves", "1/4 cup olive oil", "2 Tbs. minced shallots", "1 Tbs. chopped fresh parsley", "1 Tbs. chopped fresh thyme leaves", "salt and pepper to taste", "1 peeled, pitted and finely diced mango", "2 Tbs. finely diced red onion", "1 minced garlic clove", "1 small Thai bird chile, seeded and minced", "1 Tbs. sugar", "2 Tbs. olive oil", "salt and pepper"]

["SHRIMP: Soak 8 (4\") bamboo skewers in water for 10 minutes to prevent burning.", "Preheat grill to medium heat.", "Combine all ingredients except shrimp and skewers in a small mixing bowl.", "Line shrimp up in vertical rows of five, all facing the same direction on a flat surface.", "Thread two wooden skewers, one at the head-end and one at the tail-end, through each row of five shrimp so you end up with a washboard-looking rectangle of skewered shrimp.", "Place shrimp on a platter and brush all over with garlic mixture.", "Place shrimp skewers on hot grill and cook 1-2 minutes per side.", "MANGO RELISH: Heat olive oil in a small skillet over medium heat.", "Saute onion, garlic and chile pepper until soft and fragrant.", "Turn off heat and stir in sugar and diced mango.", "Season to taste with salt and pepper."]

www.foodnetwork.com/recipes/aussie-shrimp-on-the-barbie-with-mango-relish-recipe.html

0Recipes1M

["shrimp", "garlic", "olive oil", "shallots", "parsley", "thyme", "salt", "mango", "red onion", "garlic", "bird chile", "sugar", "olive oil", "salt"]

Cranberry-Orange Sauce

["2 (8 ounce) packages fresh cranberries or 2 (8 ounce) packages frozen cranberries", "1 orange, zest of, cut into strips", "12 cup sugar", "1 cinnamon stick"]

["Put all ingredients into a saucepan over medium heat and simmer until the cranberries burst and hte sauce thickens, about 15 to 20 minutes.", "Cool and refrigerate.", "Remove the cinnamon stick before serving."]

www.food.com/recipe/cranberry-orange-sauce-199003

0Recipes1M

["fresh cranberries", "orange", "sugar", "cinnamon"]

Almond Puff Pastry Pies

["1 pound puff pastry", "Flour, for dusting", "1/3 stick (2 1/2 tablespoons) unsalted butter, melted", "Confectioners sugar", "2 1/2 cups ground almonds", "1 1/4 cups superfine sugar", "3 tablespoons orange blossom water (see page 6)"]

["It is important to roll out the puff pastry as thinly as you possibly can.", "It is easier to do so if you cut the block into four equal pieces and roll out each one separately.", "Dust the surface and the rolling pin with flour, and roll out the sheet of pastry, turning it over and dusting it with flour, until you can cut out 6 rounds with a 4-inch pastry cutter.", "Put the rounds in a pile and wrap the pile in plastic wrap.", "Do the same with the remaining pastry.", "Mix the filling ingredients to a paste.", "Put a tablespoon of the filling in the center of each round and bring the edges up together over the filling to make a half-moon shape.", "Seal the edges by pinching them very firmly together.", "A traditional way is to twist the edges making a scalloped effect; another is to press down the edges with the prongs of a fork.", "Moistening the edges with a finger dipped in water helps to make the pastry stick.", "Arrange the pies on sheets of foil on baking trays.", "Brush the tops with melted butter and bake in an oven preheated to 400F for about 15 minutes, or until they are puffed up and lightly golden.", "Let them cool before dusting with confectioners sugar.", "For a pine nut filling, blend 3 cups pine nuts in the food processor with 1 cup superfine sugar and 4 tablespoons orange blossom water.", "For a pistachio filling, blend 3 cups pistachios in the food processor with 1 cup superfine sugar and 4 tablespoons rose water (see page 7).", "For a walnut filling, blend 3 cups walnuts in the food processor with 1 cup sugar, the grated rind of 1 orange, and 4 tablespoons fresh orange juice.", "For the pastries in syrup, bring to the boil 1 1/4 cups water and 2 3/4 cups sugar with 1 tablespoon lemon juice.", "Lower the heat and simmer for 3 to 5 minutes, or until the sugar is completely dissolved.", "Let it cool and then chill it in the refrigerator.", "Make the pastries as in the above recipe, or with any of the fillings in the listed variations.", "Do not dust them with confectioners sugar but dip them in the cold syrup immediately after they come out of the oven."]

www.epicurious.com/recipes/food/views/almond-puff-pastry-pies-373141

0Recipes1M

["pastry", "Flour", "unsalted butter", "Confectioners sugar", "ground almonds", "sugar", "orange blossom water"]

Authentic German Wiener Schnitzel

["2 pounds Veal Cutlets", "2 whole Eggs, Beaten", "1 cup Flour", "2 cups Fine White Bread Crumbs", "1/2 teaspoons Salt", "1/2 teaspoons Pepper", "1/2 teaspoons Paprika", "2 Tablespoons German Medium (mittelsharf) Mustard", "4 Tablespoons Butter Or Lard", "1 whole Lemon, Quartered"]

["Beat or pound the veal cutlets until 1/8 inch thin.", "Lightly salt, pepper and paprika the veal cutlets.", "Spread with a thin layer of German mustard.", "Dip the pieces of veal into a dish of the flour, coat both sides and shake off the excess flour.", "The flour coating will help the egg coating to adhere.", "Dip the pieces of floured veal into the dish of the beaten raw egg and coat both sides.", "Press the pieces of veal into a bowl of fine white bread crumbs.", "Coat both sides with crumbs.", "Let the bread crumbed veal slices dry flat for at least 1/2 hour.", "Heat the butter or lard in a large frying pan.", "I prefer lard.", "Lard has the advantage of not scorching as easily as butter and lard makes a tastier browned coating.", "Saute the cutlets until they are a golden brown.", "The thin cutlets will cook quickly, it will not take long.", "Perhaps 4 minutes on each side.", "You will know when to turn it over, the bottom breading will be a golden brown.", "Serve immediateley topped with lemon quarters.", "Goes uber fantastic with my Creamed Spinach recipe."]

tastykitchen.com/recipes/main-courses/authentic-german-wiener-schnitzel/

0Recipes1M

["Cutlets", "Eggs", "Flour", "White Bread", "Salt", "Pepper", "Paprika", "Mustard", "Butter", "Lemon"]

Three Layer Jello Recipe

["1 lg. box orange jello", "1 lg. box lemon jello", "8 ounce. cream cheese", "8 ounce. Cold Whip", "16 ounce. can pineapple, liquid removed", "1 lg. box pineapple jello"]

["In 3 separate bowls mix the jello with 1 c. boiling water.", "Add in 1 c. cool water.", "Make sure the jello is completely dissolved.", "Pour orange jello in to a 9x11 baking pan and chill till completely set.", "Once lemon jello begins to set, beat lemon jello with mixer till foamy.", "Beat in Cold Whip.", "Beat in cream cheese till smooth.", "Mix in pineapple.", "Spoon on top of orange jello.", "Place in refrigerator to set, just a little bit.", "Top with last layer that is the pineapple jello.", "Refrigeratefor a few hrs.", "Cut into squares and serve."]

cookeatshare.com/recipes/three-layer-jello-10905

0Recipes1M

["orange jello", "lemon jello", "cream cheese", "pineapple", "pineapple jello"]

Katsuo no Tatsuta-age (Fried Bonito)

["2 pieces Bonito", "1 tbsp Sake", "2 tbsp Soy sauce", "1 clove Garlic", "1 1 teaspoon Ginger (grated)", "1 Katakuriko"]

["Cut bonito into bite sized pieces and dry well with a paper towel.", "Mix and marinate bonito in this.", "Set aside for more than 10 minutes.", "Coat Step 1 with katakuriko.", "Heat a generous amount of oil in a pan over medium-low heat.", "Place bonito in the pan and cover it with a lid.", "Once one side is cooked, flip over.", "Cook until golden brown and transfer to a paper towel to drain excess oil.", "Serve on a plate.", "Done."]

cookpad.com/us/recipes/145102-katsuo-no-tatsuta-age-fried-bonito

0Recipes1M

["Bonito", "Sake", "Soy sauce", "clove Garlic", "Ginger", "Katakuriko"]

Mascarpone-Stuffed Dates

["16 Medjool dates", "1/2 cup mascarpone", "2 tablespoons confectioners' sugar", "Unsweetened cocoa, for dusting"]

["Make a lengthwise slit in each date and remove the pits (without halving the dates).", "In a bowl, whisk the mascarpone with the sugar.", "Spoon the mascarpone into the dates, close them loosely and arrange on a plate, split side up.", "Sift the cocoa over the dates and serve."]

www.foodandwine.com/recipes/mascarpone-stuffed-dates

0Recipes1M

["dates", "mascarpone", "sugar", "cocoa"]

Tuna Cakes

["2 (6 ounce) cans tuna in water, drained", "3 eggs, beaten", "1 (540 ml) can white kidney beans", "12 teaspoon pepper (or more to taste)", "12 small white onion, minced", "2 cups panko breadcrumbs"]

["Mix all ingredients.", "Adjust panko so that patties are not runny or sticky.", "Form into patties.", "Fry patties for approximately 5 minutes each side."]

www.food.com/recipe/tuna-cakes-419860

0Recipes1M

["water", "eggs", "pepper", "white onion", "breadcrumbs"]

Rum Truffles

["6 12 ounces dark cooking chocolate, finely chopped", "14 cup cream", "1 ounce butter", "1 23 ounces crumbled chocolate cake", "2 teaspoons dark rum", "12 cup chocolate sprinkles"]

["Line a baking sheet with foil.", "Place chocolate in a medium bowl.", "Combine cream and butter in a snall pan; stir over low heat until the butter melts and the mixture is just boiling.", "Pour hot cream mixture over the chocolate; stir until chocolate melts and mixture is smooth.", "Stir in cake crumbs and rum; combine well.", "Refrigerate 20 minutes, stirring occasionally or until it is just frim enough to handle.", "Roll heaped teaspoons of mixture into balls.", "Spread chocolate sprinkles on a sheet of wax paper.", "Roll each truffle in sprinkles, then place on prepared baking sheet.", "Refrigerate 30 minutes or until firm.", "Serve in small paper candy cups, if desired."]

www.food.com/recipe/rum-truffles-189109

0Recipes1M

["chocolate", "cream", "butter", "chocolate cake", "dark rum", "chocolate sprinkles"]

Apple, Ham, and Cheddar on Sourdough

["2 tablespoons butter, at room temperature", "8 slices sourdough bread ( 1/4 inch thick)", "1/4 pound smoky ham, such as Virginia country ham, cut into 4 slices (or buy pre-sliced ham)", "1 small green apple (about 5 ounces), such as Granny Smith, cut into 1/8-inch-thick slices", "6 ounces medium or sharp cheddar cheese, coarsely grated"]

["To assemble: Butter one side of each slice of bread.", "Place 4 slices on your work surface, buttered side down.", "Place a slice of ham on each bread slice, folding it to fit if necessary.", "Top with 4 to 5 apple slices per sandwich, followed by the cheese.", "Place the remaining 4 bread slices on top, buttered side up.", "(If the sandwich seems quite thick, press it down to compress the ingredients slightly.)", "STOVETOP METHOD: Heat a large nonstick skillet over medium-high heat for 2 minutes.", "Put the sandwiches in the skillet (in batches if necessary), cover, and cook for 2 minutes, or until the undersides are golden brown and the cheese has begun to melt.", "Uncover, and turn the sandwiches with a spatula, pressing firmly to flatten them slightly.", "Cook for 1 minute, or until the undersides are golden brown.", "Turn the sandwiches again, press with the spatula, and cook for 30 seconds, or until the cheese has melted completely.", "Serve immediately.", "SANDWICH MAKER METHOD: Preheat the sandwich maker.", "Follow directions for sandwich assembly, and cook according to the manufacturer's instructions.", "GAS GRILL METHOD: Brush the grill rack with oil and preheat the grill to medium-high.", "Follow directions for sandwich assembly.", "Put the sandwiches on the grill and follow directions for the stovetop method."]

www.cookstr.com/recipes/apple-ham-and-cheddar-on-sourdough

0Recipes1M

["butter", "bread", "ham", "green apple", "cheddar cheese"]

Blueberry Biscuits Recipe

["2 1/4 c. all purpose flour", "2 tsp baking pwdr", "3/4 tsp salt", "1/4 tsp cracked black pepper", "1/3 c. very cool butter, cut into small pcs", "1/4 c. dry blueberries", "3/4 c. lowfat milk"]

["Line a 9 by 12-inch baking sheet with parchment or possibly brush with butter.", "Preheat oven to 375 D.In a food processor, combine the flour, baking pwdr, salt and pepper.", "Pulse till blended.", "Add in the cool butter and pulse till mix resembles course meal.", "Add in the lowfat milk to the flour mix all at once.", "Pulse several times just till the mix starts to come together.", "Turn onto a lightly floured surface and gently knead in blueberries.", "Gather dough together.", "Don't touch too much!", "Wrap in parchment or possibly wax paper and refrigeratefor 30 min.", "Roll dough on a lightly floured surface to thickness of 1/2 inch.", "Using a 2 1/4\" cookie cutter round, cut 10-12 rounds and place on a baking sheet lined with parchment paper.", "Brush with egg mix and bake at 375 D. till golden brown and lightly browned on the bottom about 15-17 min.", "Serve hot with Tourtiere (French Canadian Shepherd's Pie)."]

cookeatshare.com/recipes/blueberry-biscuits-87753

0Recipes1M

["flour", "baking pwdr", "salt", "black pepper", "butter", "blueberries", "milk"]

Bruschetta Mozzarella

["1 Tablespoon Olive Oil", "3 cloves Garlic", "1 pint Roma Tomatoes", "8 ounces, weight Fresh Mozzarella", "12 leaves Fresh Basil", "1 Tablespoon Balsamic Vinegar", "1/2 teaspoons Salt", "1/4 teaspoons Freshly Ground Black Pepper", "1/2 whole Baguette, Sliced In Half-inch Slices", "4 Tablespoons Unsalted Butter"]

["Heat olive oil in a small frying pan over medium heat.", "Mince the garlic and add to the hot oil; saute for 34 minutes, stirring frequently, until the garlic is a light golden color.", "Empty the garlic and oil into a medium mixing bowl.", "Dice the tomato and slice the mozzarella into small pieces, about the size of a thick coin.", "Chiffonade the basil by stacking the leaves, tightly rolling them lengthwise, and then slicing the resulting log into thin strips.", "Add the tomatoes, cheese, and basil to the mixing bowl.", "Add the balsamic vinegar, salt, and pepper and mix thoroughly.", "Set the bowl aside while you prepare the bread.", "Place an oven rack in the center of the oven and preheat the broiler on high.", "Slice the baguette and spread the slices on a cookie sheet in a single layer.", "Melt the butter completely and brush lightly over each piece of bread.", "Toast the bread under the broiler for 4-5 minutes or until the edges of the bread are golden-brown, but keep a close eye on it so it doesnt burn.", "Remove the tray and place the bread on a serving plate.", "Serve immediately.", "Youll hardly be able to resist.", "Recipe adapted from The Pioneer Woman."]

tastykitchen.com/recipes/appetizers-and-snacks/bruschetta-mozzarella/

0Recipes1M

["Olive Oil", "Garlic", "Tomatoes", "Mozzarella", "Fresh Basil", "Balsamic Vinegar", "Salt", "Freshly Ground Black Pepper", "Butter"]

Honey Wheat Bread

["118 cups water lukewarm", "2 1/2 cups bread flour", "1/2 cup flour, all-purpose wheat", "1 1/2 tablespoons milk, skim, (non fat) powder", "1 1/2 tablespoons honey", "1 1/2 teaspoons salt", "2 tablespoons butter", "3 teaspoons yeast, active dry"]

["Put the ingredients in the bread machine according to manufacturer's recommendation."]

recipeland.com/recipe/v/honey-wheat-bread-32763

0Recipes1M

["water", "bread flour", "flour", "milk", "honey", "salt", "butter", "yeast"]

Fettuccine Alfredo

["1 pound Fettuccine Noodles", "1 stick Butter", "1 cup Heavy Cream", "Salt and Pepper, to taste", "2 cups Freshly Grated Parmesan Cheese"]

["Cook pasta according to package directions.", "In a saucepan or skillet, warm butter and cream.", "Season with salt and freshly ground black pepper.", "Grate Parmesan cheese and place half of it into a large serving bowl.", "Pour warm butter/cream mixture over the top.", "Drain pasta and immediately pour it into the bowl.", "Toss a couple of times, then sprinkle in the other half of the Parmesan.", "Toss to combine, thinning with pasta water if necessary.", "Serve immediately as a main course or accompaniment to meat or salad.", "Delicious!"]

tastykitchen.com/recipes/main-courses/fettuccine-alfredo/

0Recipes1M

["Noodles", "Butter", "Heavy Cream", "Salt", "Parmesan Cheese"]

Slim Vegetable Soup

["1 to 2 lbs (.9 kg) ground turkey (browned)", "6 cups (1425 ml) water", "6 beef bouillon cubes", "1 large can (28 oz) canned tomatoes", "1/2 cup (125 ml) chopped onion", "2 cups (475 ml) chopped celery", "2 cups (475 ml) diced carrots", "2 cups (475 ml) shredded cabbage", "2 cups (475 ml) diced potatoes", "1-1/2 tsp (7 ml) sugar", "salt and pepper to taste", "1 cup (225 ml) frozen peas", "1/2 cup (125 ml) acni de pepe pasta"]

["Brown ground turkey and set aside.", "In large 6 qt pot add all ingredients except peas and pasta.", "Simmer until veggies are done .", "Add the peas and acini de pepe 20 minutes before serving."]

online-cookbook.com/goto/cook/rpage/0008FA

0Recipes1M

["ground turkey", "water", "tomatoes", "onion", "celery", "carrots", "cabbage", "potatoes", "sugar", "salt", "frozen peas", "pepe pasta"]

Lemon Charlottes and Lemon Curd

["candied lemon peel", "4 lemons, organic (they arent waxed)", "3 cups sugar", "2 cups water", "lemon curd", "4 large egg yolks", "2 large eggs", "34 cup sugar", "12 cup lemon juice, freshly squeezed", "18 teaspoon salt", "1 14 cups whipping cream, chilled", "42 soft ladyfingers (not the hard ones)"]

["This step (candied lemon peel and syrup) can be prepared up to 3 days ahead.", "To make your candied lemon peel, line any small baking sheet with aluminium foi.", "Using your vegetable peeler, remove the peel from your lemons in long strips, making sure you DO NOT remove the white portion as well, only the yellow.", "Place the peel in a small saucepan, and just cover the peel with cold water.", "Bring to a boil, then drain.", "Repeating blanching process 2 more times in the same manner as stated above.", "Take your lemon peel, and cut into 1/8 inch wide strips.", "In a medium saucepan, bring 2 cups sugar and 2 cups water to a boil, stirring constantly until sugar dissolves.", "Boil gently for 5 mins, and then add lemon peel.", "Simmer until peel is translucent (this will take approx 15 mins).", "Using a slotted spoon (DO NOT THROW AWAY THE SYRUP), transfer your peel to aluminum covered pan and sprinkle 1 cup of sugar over the peels and toss to coat completely.", "Allow these to dry at room temp for 2 hours.", "Transfer peels to an airtight container and store at room temperature.", "Pour the syrup into a bowl, cover and chill.", "For your Lemon Curd.", "This step should be done the day before.", "In the top portion of a double boiler over barely simmering water (ie: the water SHOULD NOT touch the top)Whisk your egg yolks, whole eggs, sugar, lemon juice and salt to blend.", "Whisk constantly until mixture thickens and instant-read thermometer reads 160F (this should take approximately 6 mins).", "Now transfer mixture to a glass bowl, wrap in plastic wrap so that the plastic is touching the surface of the mixture, and refrigerate overnight.", "Take a portion (NOT ALL) of your candied lemon peel and finely chop enough to measure 1/4 cup.", "Place this in a small bowl and mix in 1/2 cup of lemon curd.", "Cover and chill.", "Beat whipping cream in a large bowl until speaks form.", "Fold 1 cup of whipped cream into the remaining lemon curd, cover and chill mixture.", "Cover remaining whipped cream and chill.", "Now, line six 3/4-cup souffle dishes (2 inches in dia with 1 1/2 inch-high sides) with plastic wrap, allowing 3 inch overhang.", "Take your ladyfingers and cut them into 2 inch lengths, keeping the ends for later.", "Stand 7 ladyfinger pieces upright, side by side, rounded side out, around the inside rim of each souffle dish.", "Place reserved end pices of ladyfingers in the bottom of each souffle dish, making sure to cover completely.", "Take out your chilled syrup, and brush ladyfingers lightly with this syrup.", "Spoon 1/4 cup lemon/whipped cream mixture into the center of each dish, and then genty spread a heaping tablespoon of lemon curd/peel mixture over the top of each.", "Cover and chill for at least 2 hours, and up to 1 day ahead.", "Now that they have chilled for a length of time, remove the charlottes from the souffle dishes by using the plastic wrap to lift up.", "Carefully remove the plastic wrap.", "Place charlottes on plates.", "Spoon reserved whipped cream into a pastry bag fitted with medium star tip(or be creative and use any kind of bag you can cut the tip off of for a less fancy but workable approach!)", "and pipe whipped cream rosette atop each charlotte.", "Sprinkle each with candied lemon and serve immediately."]

www.food.com/recipe/lemon-charlottes-and-lemon-curd-130455

0Recipes1M

["candied lemon", "lemons", "sugar", "water", "lemon curd", "egg yolks", "eggs", "sugar", "lemon juice", "salt", "whipping cream", "ladyfingers"]

5 Spice Tamales Recipe

["1 lb Tofu, crumbled", "2 tsp Chinese 5 spice pwdr", "1/4 tsp Cayenne pepper", "2 Tbsp. Onion, dry", "1/4 c. Bell Pepper, minced", "4 tsp Mustard, prepared", "1 Tbsp. Soy sauce"]

["Combine filling ingredients in a mixing bowl Fill and cook tamales according to \"Tamales: Basic Procedure\"*** Vegetarian Gormet - Summer", "****Hint Make your own Chinese 5 spice blend by mixing equal anounts of Star anise, Szechuan pepper, cloves, cinnamon, and fennel seed.", "Grind spices into a pwdr with amortar and pestle or possibly a coffee grinder."]

cookeatshare.com/recipes/5-spice-tamales-61670

0Recipes1M

["Cayenne pepper", "Onion", "Bell Pepper", "Soy sauce"]

Veal Loin With Artichokes And Spinach With Paprika Sauce

["2 teaspoons olive oil", "2 shallots, peeled and minced", "1 small onion, peeled and minced", "1/2 red bell pepper, stemmed, cored, deribbed and minced", "Large pinch paprika", "2 cups chicken broth, homemade or low-sodium canned", "6 tablespoons plain nonfat yogurt", "Freshly ground pepper to taste", "4 artichoke hearts", "2 teaspoons lemon juice", "2 teaspoons olive oil", "2 shallots, peeled and minced", "4 ounces mushrooms, sliced", "6 cups stemmed spinach", "2 tablespoons dry bread crumbs", "Salt and freshly ground pepper to taste", "1 pound boneless leg of veal, cut into 8 2-ounce medallions"]

["To make the sauce, heat the olive oil in a small saucepan.", "Saute shallots, onion and red pepper until soft, about 5 minutes.", "Stir in paprika.", "Add chicken broth.", "Simmer until reduced to 1/2 cup.", "Remove from heat and whisk in yogurt.", "Season with pepper.", "Keep warm.", "Place artichoke hearts in a medium saucepan.", "Cover with water and add lemon juice.", "Simmer until tender, about 20 minutes.", "Cut each artichoke heart in quarters.", "Set aside.", "Heat 1 teaspoon of the olive oil in a large nonstick skillet.", "Add shallots and mushrooms and cook until soft, about 6 minutes.", "Add spinach and cook until wilted, about 4 minutes.", "Stir in bread crumbs, artichokes, salt and pepper.", "Set aside and keep warm.", "Heat the remaining teaspoon olive oil in a large nonstick skillet over medium-high heat.", "Add veal, in batches if necessary, and saute until just cooked through, about 3 minutes per side.", "Divide spinach mixture among 4 plates.", "Top with 2 pieces of veal.", "Spoon sauce over and serve immediately."]

cooking.nytimes.com/recipes/6581

0Recipes1M

["olive oil", "shallots", "onion", "red bell pepper", "paprika", "chicken broth", "nonfat yogurt", "Freshly ground pepper", "hearts", "lemon juice", "olive oil", "shallots", "mushrooms", "stemmed spinach", "bread crumbs", "Salt", "veal"]

Casual Cafe Choco Carrot Cake

["2 cups all-purpose flour", "2 cups granulated sugar", "13 cup unsweetened cocoa powder", "1 teaspoon salt", "1 teaspoon baking powder", "1 teaspoon baking soda", "4 large eggs", "1 12 cups canola oil", "4 medium carrots, peeled, coarsely shredded (about 2 cups)", "4 ounces cream cheese, softened", "2 tablespoons unsalted butter, softened", "1 tablespoon vanilla extract", "12 cup powdered sugar", "12 cup semi-sweet chocolate chips", "3 ounces bittersweet chocolate", "6 tablespoons heavy cream", "12 teaspoon vanilla extract", "1 cup powdered sugar", "1 tablespoon unsalted butter"]

["Preheat oven to 350 F and grease & flour two 9\" round cake pans.", "Sift together flour, granulated sugar, cocoa powder, salt, baking powder, baking soda.", "In another bowl, beat eggs and oil together.", "Combine both mixtures and beat just until combined.", "Stir in carrots, then pour batter into the prepared pans.", "Bake for about 50 minutes, or until a toothpick tests clean.", "Allow to cool on racks in pans 10, then invert onto racks to cool completely.", "For Filling: beat cream cheese and butter until smooth, then add the vanilla and powdered sugar until creamy.", "For glaze: Combine all ingredients in a small pan and cook over medium heat, stirring often, unil melted and smooth.", "Remove from heat and let cool slghtly.", "To Assemble: Spread one of the cake layers with the filling, then top with second cake layer.", "Spread glaze over top and sides and chill at least 1 hour or until set."]

www.food.com/recipe/casual-cafe-choco-carrot-cake-189548

0Recipes1M

["flour", "sugar", "cocoa", "salt", "baking powder", "baking soda", "eggs", "canola oil", "carrots", "cream cheese", "unsalted butter", "vanilla", "powdered sugar", "semi-sweet chocolate chips", "bittersweet chocolate", "heavy cream", "vanilla", "powdered sugar", "unsalted butter"]

Summer Bean Stew with Pancetta

["1 pound dried heirloom beans, preferably mixed varieties", "1 1/2 yellow onions, peeled, cut into thick wedges", "3 carrots, peeled, cut into large chunks", "3 celery ribs, cut into large chunks", "3 bay leaves", "Kosher salt", "1/4 pound yellow wax beans, ends trimmed, cut into 1/2-inch pieces", "1/4 pound slender green beans, ends trimmed, cut into 1/2-inch pieces", "2 tablespoons extra-virgin olive oil", "1/4 pound pancetta, diced", "1 yellow onion, finely chopped", "2 cloves garlic, minced", "1 1/2 cups peeled, seeded, and diced plum tomatoes (fresh or canned)", "1/4 cup chopped flat-leaf parsley", "Freshly ground black pepper"]

["For the dried beans: Keeping the beans separate by variety, soak them overnight in water to cover generously.", "Drain.", "Put each type in a separate saucepan and add cold water to cover by 3 inches.", "Divide the onions, carrots, celery, and bay leaves among the pots.", "Bring to a boil over high heat, skimming any foam.", "Reduce the heat to maintain a bare simmer and cook, uncovered, until the beans are tender, about 1 hour or more, depending on age.", "Season to taste with salt and let cool in the broth.", "Drain the beans, reserving the broths separately.", "Discard the vegetables and bay leaves.", "Bring a large pot of salted water to a boil over high heat.", "Add the wax and green beans together and cook until just tender, 3 to 5 minutes.", "Drain, transfer to ice water to chill, and drain again.", "Heat the olive oil in a large, wide pot over high heat.", "Add the pancetta and saute until it begins to crisp, 3 to 5 minutes.", "Add the onion and garlic, lower the heat to medium, and cook until the onion softens, about 5 minutes.", "Add the tomatoes and cook, stirring, until the tomatoes soften and begin to form a sauce, about 5 minutes.", "Add the drained heirloom beans and enough of the reserved broth to just cover them, 2 to 3 cups.", "(Use the most flavorful broth first, then supplement with the others if needed.", "Freeze any remaining broth for soup or risotto.)", "Bring to a simmer and cook gently for about 10 minutes to thicken the juices and blend the flavors.", "Stir in the yellow and green beans and the parsley.", "Simmer for about 2 minutes longer, then season with salt and pepper.", "Serve hot.", "Enjoy with Cakebread Cellars Dancing Bear Ranch Cabernet Sauvignon or another robust red wine."]

www.epicurious.com/recipes/food/views/summer-bean-stew-with-pancetta-388239

0Recipes1M

["heirloom beans", "yellow onions", "carrots", "celery", "bay leaves", "Kosher salt", "beans", "green beans", "extra-virgin olive oil", "pancetta", "yellow onion", "garlic", "tomatoes", "flat-leaf", "Freshly ground black pepper"]

Breaded Pork Chops Recipe

["1/4 c. Plus", "2 Tbsp. Seasoned breadcrumbs", "2 Tbsp. Lowfat lowfat milk", "1 lrg Egg, lightly beaten", "4 x Pork rib chops, bone in", "1/4 c. Virgin extra virgin olive oil"]

["Season breadcrumbs with salt and pepper to taste on a sheet of wax paper.", "Combine lowfat milk and egg in a shallow bowl and mix thoroughly.", "Dip pork chops in lowfat milk mix and dredge in breadcrumbs to coat thoroughly.", "Heat oil in a heavy nonstick skillet over medium high heat.", "Saute/fry pork chops 5 min or possibly till browned.", "Turn and saute/fry another 5-6 min or possibly till pork is cooked throughout."]

cookeatshare.com/recipes/breaded-pork-chops-91744

0Recipes1M

["breadcrumbs", "milk", "Egg", "chops", "Virgin extra virgin olive oil"]

Vikki's Cheese Fries

["16 ounces frozen french fries", "2 tablespoons butter", "2 tablespoons flour", "1 14 cups milk", "1 12 cups shredded cheddar cheese", "14 cup ketchup"]

["cook fries accoding to package directions.", "melt butter in a saucepan and then whisk in flour to form a roux.", "whisk milk into pot.", "then stir in cheese and stir until thick and well mixed.", "Add in ketchup and serve cheese over fries."]

www.food.com/recipe/vikkis-cheese-fries-396234

0Recipes1M

["fries", "butter", "flour", "milk", "cheddar cheese", "ketchup"]

Harvest Stuffed Pumpkin

["1 small pumpkin (miniature)", "1 dash apple juice", "1 teaspoon sweet onion, minced", "2 tablespoons celery, minced", "1 teaspoon parsley", "1 tablespoon unsweetened dried cranberries", "14 cup brown rice, cooked"]

["Slice 1 inch off the top of the pumpkin, leaving seeds intact.", "Bake pumpkins upside-down for 15 min at 350 degrees.", "Let cool and scoop out seeds.", "In a saucepan, heat juice, onion, celery, and parsley until soft.", "Stir in cranberries and rice; stir until rice is cooked.", "Stuff mixture into pumpkins and bake rightside-up for 15 minutes at 350 degees.", "Enjoy!"]

www.food.com/recipe/harvest-stuffed-pumpkin-293738

0Recipes1M

["pumpkin", "apple juice", "sweet onion", "celery", "parsley", "cranberries", "brown rice"]

Succulent Strawberry Shortcake Layered Delight

["1 (300 ml) caneagle brand sweetened condensed milk", "1 12 cups cold water", "1 (113 g) packageinstant vanilla pudding mix", "2 cups whipping cream, whipped", "1 (298 g) package frozen pound cake, thawed and cubed", "4 cups fresh strawberries, cleaned, hulled, and sliced", "12 cup strawberry jam", "fresh strawberries (to garnish)", "toasted almond (to garnish, slivered or sliced)"]

["In large mixer bowl, combine Eagle Brand and water.", "Add pudding mix; beat well.", "Chill until set.", "Fold in whipped cream.", "Spoon 2 cups pudding mixture into large round glass serving bowl.", "Top with 1/2 cake cubes, half strawberries, half the jam and half remaining pudding mixture.", "Repeat layering, ending with pudding mixture.", "Garnish with strawberries and almonds.", "Chill 4 hours or until set.", "Refrigerate leftovers.", "Makes 8-10 servings."]

www.food.com/recipe/succulent-strawberry-shortcake-layered-delight-436148

0Recipes1M

["condensed milk", "cold water", "packageinstant vanilla pudding", "whipping cream", "cake", "fresh strawberries", "strawberry jam", "fresh strawberries", "almond"]

Breakfast Hot Dogs

["1 1/2 cups good mayonnaise", "3 tablespoons Dijon mustard", "1 1/2 tablespoons whole-grain mustard", "1/3 cup sour cream", "1/4 teaspoon kosher salt", "6 chicken sausages", "6 hot dog rolls"]

["Prepare a charcoal grill with a single layer of hot coals.", "Meanwhile, whisk the mayonnaise, mustards, sour cream and salt together in a small bowl.", "Set aside at room temperature.", "Grill the sausages until they are evenly browned on the outside and cooked on the inside (times will vary depending on sausage size).", "Place each sausage in a roll and serve with the mustard mayonnaise."]

www.foodnetwork.com/recipes/ina-garten/breakfast-hot-dogs.html

0Recipes1M

["mayonnaise", "mustard", "whole-grain mustard", "sour cream", "kosher salt", "chicken sausages", "hot dog rolls"]

Almond Cheese Ball

["1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened", "1/4 cup powdered sugar", "1 bar (3.25 oz.) Swiss milk chocolate nougat bar, chopped", "1/2 cup PLANTERS Sliced Almonds", "vanilla wafers"]

["Mix cream cheese and sugar in medium bowl until blended.", "Stir in chocolate.", "Refrigerate 1 hour or until firm.", "Shape into ball; roll in nuts.", "Serve with wafers."]

www.kraftrecipes.com/recipes/almond-cheese-ball-156595.aspx

0Recipes1M

["PHILADELPHIA Cream Cheese", "powdered sugar", "Swiss milk", "Almonds", "vanilla wafers"]

Vickys Sweet Chilli Sauced Potato Wedges

["450 grams roasting potatoes, scrubbed clean", "1 1/2 tbsp sunflower oil", "6 tbsp sweet chilli sauce, see my recipe link below"]

["Boil the potatoes whole in their skins, 15 minutes for medium sized potatoes, 25 minutes for large ones, until almost tender", "Preheat the oven to gas 6 / 200C / 400F and line an oven tray with foil or parchment paper", "Drain the potatoes, then when cool enough to handle, cut each potato in half lengthwise then cut each half into 3 wedges", "Spread the wedges out on the baking tray", "Combine the oil and sweet chilli sauce and drizzle over the wedges, toss gently to coat", "Bake for 25 minutes until fork tender", "These go great with my flavoured mayos, or with even more sweet chilli sauce!"]

cookpad.com/us/recipes/361046-vickys-sweet-chilli-sauced-potato-wedges

0Recipes1M

["roasting potatoes", "sunflower oil", "sweet chilli sauce"]

Grilled Tuna Wrap

["2 whole Fresh Tuna Fillets", "Oil, For Rubbing On The Fish", "4 whole Brown Rice Tortilla", "4 Tablespoons Guacamole", "4 slices Tomato", "4 slices Red Onion", "Salt And Pepper, to taste"]

["Preheat grill or grill pan to high.", "Rub tuna with olive oil and season generously with kosher salt and pepper.", "Put the tuna into the hot pan.", "Cook 2-5 minutes per side depending on how rare you like it.", "Warm up the wraps in the microwave for about 30 seconds to soften.", "Spread 1 tablespoon of guacamole on each wrap.", "Divide sliced tuna between all four wraps.", "Cut tomato and onion slices in half and divide evenly over tuna.", "Roll up and enjoy!", "Its a winner!"]

tastykitchen.com/recipes/main-courses/grilled-tuna-wrap/

0Recipes1M

["Brown Rice Tortilla", "Guacamole", "Tomato", "Red Onion", "Salt"]

Gluten free chocolate chip cookies

["1/2 stick butter at room temp", "1/4 cup granulated sugar", "1/2 cup packed light brown sugar", "1 tsp vanilla extract", "1 large egg", "1 cup semisweet chocolate chips", "1 cup gluten free baking mix", "2 tbsp gluten free baking mix", "1 if you don't have gluten free baking mix, see step 4"]

["using mixer, cream butter, and both sugars together", "add egg and vanilla and beat until well combined.", "don't forget to scrape the bowl!", "add gluten free baking mix in 2 sets.", "dough won't be too thick but will appear \"doughy\"", "((if you don't have gluten free baking mix, you can substitute for a gluten free flour mix.", "but then you must add 1/2 tsp each of baking soda, baking powder, and salt!))", "stir in chocolate chips, cover, and refrigerate 4-6 hours or overt night until thoroughly chilled.", "once chilled scoop out rounded Tbs amounts of dough, roll them into balls and place them 2 inches apart on cookie sheet", "bake at 350 for 10-15 mins until edges are slightly brown.", "remove from oven and let rest in pan for 5 mins.", "then transfer to a cooling rack."]

cookpad.com/us/recipes/357398-gluten-free-chocolate-chip-cookies

0Recipes1M

["butter", "granulated sugar", "brown sugar", "vanilla", "egg", "chocolate chips", "baking mix", "baking mix", "baking mix"]

Simple Sesame Noodles

["12 ounces thin noodles", "1/4 cup soy sauce", "1/4 cup canola oil", "3 tablespoons pure sesame oil", "2 tablespoons sugar", "2 tablespoons rice vinegar", "1/2 teaspoon hot chili oil", "4 cloves garlic, minced", "4 green onions, thinly sliced"]

["Bring a large pot of water to a boil.", "Cook the noodles according to the package instructions.", "Meanwhile, whisk together the soy sauce, canola oil, sesame oil, sugar, vinegar, chili oil and garlic in a bowl.", "Taste and adjust the ingredients as needed.", "Drain the noodles.", "Pour the sauce over the warm noodles and toss to coat.", "Sprinkle with the green onions and toss.", "Serve in a bowl with chopsticks.", "Yummy!"]

www.foodnetwork.com/recipes/ree-drummond/simple-sesame-noodles.html

0Recipes1M

["thin noodles", "soy sauce", "canola oil", "sesame oil", "sugar", "rice vinegar", "hot chili oil", "garlic", "green onions"]