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Salsa

["1 tomatoes, diced fine", "2 -3 tablespoons jalapeno peppers, diced fine", "1 teaspoon cilantro", "1 small onion, chopped fine", "1 (12 ounce) can tomato juice (I use Campbell's)", "12 teaspoon salt, to taste"]

["Combine all and enjoy!", "Tastes better the second day after flavors have a chance to combine."]

www.food.com/recipe/salsa-27949

0Recipes1M

["tomatoes", "jalapeno peppers", "cilantro", "onion", "tomato juice", "salt"]

Sesame Whole Wheat Bread Recipe

["2 tbsp. molasses", "2 1/3 c. hot water", "1 tbsp. yeast", "2 c. all-purpose unbleached flour", "2 c. whole wheat bread flour"]

["2 - 2 1/2 c. whole wheat bread flour 2 teaspoon salt 3 tbsp.", "sesame seeds 1/2 c. wheat germ", "Mix the molasses, water and yeast and let sit till yeast rises to the top.", "Fold in the flour (100 strokes or possibly more).", "Let this \"sponge\" sit in a hot damp place or possibly under a damp towel for 20-30 min till doubled.", "Mix remaining ingredients to the sponge.", "Mix well and knead well till thoroughly mixed, smooth and elastic.", "Let it rise as the sponge did, 25-35 min.", "Punch down and loaf the dough into buttered pans.", "Let rise and bake at 375 degrees for 40-50 min or possibly till the bread comes easily out of the pans.", "Make sure the pans are thoroughly buttered!", "Best eaten immediately with butter and honey.", "Hope you can save some for later!", "!"]

cookeatshare.com/recipes/sesame-whole-wheat-bread-43243

0Recipes1M

["molasses", "water", "yeast", "all-purpose unbleached flour", "whole wheat bread flour"]

Tuna Noodle Casserole

["1 lb saltine crackers or 1 lb Cheez-It crackers", "4 ounces cube butter", "4 (4 ounce) cans tuna in water", "1 lb extra wide egg noodles", "2 (8 ounce) cans cream of mushroom soup", "1 (12 ounce) can evaporated milk", "fresh black pepper", "0.5 (12 ounce) bag frozen peas"]

["cook pasta, leaving it slightly firm.", "crush crackers in a zip-lock bag.", "heat butter and crackers in pan until lightly golden, let cool.", "mix tuna, mushroom soup, peas, milk, and pepper together in a casserole dish.", "add pasta and stir well.", "top with crackers.", "bake at 350 degrees for 35-40 minute."]

www.food.com/recipe/tuna-noodle-casserole-327180

0Recipes1M

["crackers", "butter", "water", "extra wide egg noodles", "cream of mushroom soup", "milk", "fresh black pepper", "frozen peas"]

Pumpkin Souffle

["4 tablespoons (2 ounces) butter", "1/4 cup plus 3 tablespoons sugar", "1/2 cup maple syrup", "1/2 cup plus 2 tablespoons canned, unsweetened pumpkin puree", "1/4 cup plus 2 tablespoons half and half", "1/2 teaspoon cinnamon", "1 teaspoon powdered ginger", "1/4 teaspoon clove", "1/4 teaspoon allspice", "Pinch of nutmeg", "Pinch of white pepper", "1/2 teaspoon salt", "7 eggs", "3 tablespoons flour", "Pinch of cream of tartar", "Twelve 4- to 5-ounce or ten 5-ounce ramekins for baking", "Candy thermometer", "Stand mixer", "See \"Souffle Guidelines\" in the Notes section, below"]

["Prepare the souffle molds:", "Melt 3 tablespoons of the butter and generously grease your souffle ramekins.", "Refrigerate the buttered ramekins and then butter them again.", "Dust the insides of the ramekins with 3 tablespoons of the sugar and return them to the refrigerator.", "Keep the remaining butter at room temperature.", "Make the pumpkin pastry cream:", "In a heavy-bottomed saucepan, bring the maple syrup to a boil and reduce it by almost half.", "A thermometer inserted in the maple syrup should read 140F when the syrup is fully reduced.", "Remove the syrup from the heat and allow it to cool in the pan for 10 minutes.", "Add the pumpkin puree, half-and-half, and all the spices including the salt to the pan with the maple syrup.", "Heat the mixture on low, stirring with a whisk, until the maple syrup softens and incorporates into the pumpkin mixture.", "Meanwhile, separate the 7 eggs, reserving the whites in the bowl of a stand mixer.", "Place 4 egg yolks in a medium bowl, reserve 2 egg yolks in a small glass to hold for later, and either discard the remaining yolk or use it for something else.", "Whisk 2 tablespoons of the warm pumpkin mixture into the egg yolks, and then briskly whisk in the flour, making sure that the mixture is smooth with no lumps or streaks of white, 2 to 3 minutes.", "While continually whisking, add about half of the remaining hot pumpkin mixture to the egg yolk mixture to warm it, then whisk the egg yolk mixture into the remaining pumpkin mixture in the pan.", "Bring the custard to a boil over mediumhigh heat, whisking continuously and making sure to scrape the bottom of the entire pan.", "Once the mixture boils for 20 seconds and thickens, remove it from the heat and stir in the remaining 1 tablespoon of butter.", "Transfer the custard to a clean stainless-steel bowl and allow the mixture to cool.", "Make the meringue (see the Note on acid in egg white foams):", "Combine all but 2 tablespoons of the remaining sugar and 4 tablespoons water in a small saucepan over medium heat and attach a candy thermometer to the side of the pan.", "Simultaneously place the 7 egg whites in the bowl of a stand mixer and whisk on medium high speed.", "Once the egg whites begin to foam up, add the cream of tartar.", "When the egg whites are completely foamy and begin to hold the lines of a whisk, turn the heat under the pan of sugar syrup to high.", "Once the sugar syrup has come to a rolling boil and reaches 225F to 230F, gradually add the remaining 2 tablespoons of sugar, 1 teaspoon at a time, to the egg whites.", "As you add the sugar, the whites should become shiny and gain volume.", "If you see the whites beading (small lumps of egg whites forming on the side of the bowl), you have whipped them too dry; slow the machine down and add the remaining sugar.", "Once the sugar syrup on the stove reaches 248F quickly, in a slow continuous stream, pour the hot syrup into the egg whites with the mixer set on a medium-high speed.", "The whites should still gain more volume and take on a satiny white color.", "Continue to whip the meringue on medium-high speed until it stiffens and cools, 3 to 5 minutes.", "Fold the meringue into the pastry cream (see \"Raw egg yolks in pastry cream for souffle\" in the Notes section, below):", "Once the meringue is done, whisk the remaining 2 egg yolks into the pumpkin pastry cream.", "Add about a quarter of the meringue to the pumpkin custard to lighten it and then add the remaining meringue.", "Place a spatula in the center of the bowl, scrape the bottom, and bring the bottom over the top.", "Rotate the bowl 45 degrees and continue folding until all the egg whites are incorporated.", "Fill the prepared ramekins:", "Using a rubber or plastic spatula, fill the prepared ramekins with the mousse, avoiding leaving any air pockets under the mousse in the ramekins.", "Flatten the tops of the ramekins with a metal spatula, scraping any excess mousse back into the bowl.", "Clean off any bits of mousse that might have dripped onto the sides of the ramekins.", "Bake the souffle:", "You can now either bake your souffles or place them in the refrigerator, covered, for up to 4 hours or in the freezer for up to 24 hours.", "Before baking frozen souffles, allow them to sit out at room temperature for 1` hour.", "When you are ready to bake the souffles, preheat the oven to 375F.", "Bake the souffles until they rise over the rims by about 1/2 their original volume, 9 to 12 minutes in a convection oven or 15 to 20 minutes in a regular oven without a fan.", "Serving Suggestions:", "Serve these souffles as soon as they come out of the oven.", "I recommend serving this souffle with Maple-Ginger Ice Cream and crispy Gingersnaps.", "You can also serve it with vanilla ice cream and a plain wafer.", "Caramel or cinnamon ice cream makes a nice accompaniment.", "Or pass around a small bowl of whipped creme fraiche or cream for guests to dollop on top of their souffles after they have taken that first aerated spoonful."]

www.cookstr.com/recipes/pumpkin-souffleacute

0Recipes1M

["butter", "sugar", "maple syrup", "cinnamon", "powdered ginger", "clove", "allspice", "nutmeg", "white pepper", "salt", "eggs", "flour", "cream of tartar", "thermometer", "Notes"]

Black Kettle Pasta With Garlic Butter

["1 cup butter (2 sticks)", "18 cup white wine", "1 tablespoon lemon juice, freshly-squeezed", "2 -3 garlic cloves, minced", "116 teaspoon white pepper", "116 teaspoon garlic salt", "1 tablespoon fresh chives, chopped", "1 12 lbs angel hair pasta, cooked", "parmesan cheese (to garnish )"]

["Boil pasta.", "Melt butter in medium saucepan.", "Add all remaining ingredients except cheese and pasta and heat through.", "Ladle over warm fresh pasta.", "Garnish with cheese."]

www.food.com/recipe/black-kettle-pasta-with-garlic-butter-404901

0Recipes1M

["butter", "white wine", "lemon juice", "garlic", "white pepper", "garlic salt", "fresh chives", "hair pasta", "parmesan cheese"]

Beets And Their Greens With Marjoram And Pine Nuts Recipe

["1 sm red onion thinly sliced White wine vinegar as needed", "8 sm golden brown and/or possibly Chioggia beets - (to 12) including greens Red wine vinegar as needed", "1/4 c. pine nuts", "2 x chunks country bread, each 4\" square", "1 sm garlic clove", "1/2 tsp salt", "1 Tbsp. minced fresh marjoram", "3 Tbsp. minced parsley", "4 Tbsp. extra virgin olive oil - (to 6 tbspns) Freshly-grnd black pepper to taste"]

["Toss onion with white wine vinegar nearly to cover and chill to crisp and color till needed, 20 to 25 min.", "Trim beets, leaving 1 inch of stems and tails.", "Reserve greens.", "Steam beets till a knife pierces them easily, 15 to 20 min.", "Slip off skins with your hands.", "Trim tops and tails and quarter beets.", "Sprinkle with a little red wine vinegar.", "Steam greens till tender, then chill.", "Toast pine nuts in dry skillet over medium heat till golden brown, 5 - 10 min, then remove to a plate.", "Cover bread with 2 Tbsp.", "red wine vinegar.", "Lb.", "garlic in mortar with salt till smooth, then add in vinegar-soaked bread, marjoram, parsley and half pine nuts.", "Lb.", "into a fragrant paste.", "Stir in extra virgin olive oil to make a thick dressing (add in the larger amount if you want more of salsa verde), and season with pepper.", "Toss beets with sauce.", "Place beets on individual plates or possibly single platter with greens.", "Remove onion slices from vinegar and strew them over beets.", "Garnish with remaining pine nuts and serve.", "This recipe yields 4 servings.", "Comments: You can concentrate just on beets for this or possibly combine them with a host of other foods, like potatoes, roasted peppers and hard-boiled Large eggs.", "This sauce goes well with everything.", "Use a good aged red wine vinegar if you have it.", "NOTES :"]

cookeatshare.com/recipes/beets-and-their-greens-with-marjoram-and-pine-nuts-83209

0Recipes1M

["red onion", "golden brown", "pine nuts", "country bread", "garlic", "salt", "fresh marjoram", "parsley", "extra virgin olive oil"]

Roasted Onions on a Bed of Herbs

["2 tablespoons butter", "2 tablespoons olive oil", "3 large yellow onions, halved lengthwise from root to top and peeled", "salt & freshly ground black pepper, to taste", "4 sage sprigs", "3 fresh thyme sprigs", "1 cup dry white wine or 1 cup water"]

["Preheat the oven to 375F.", "Heat the butter and oil in a wide skillet, then add the onions, cut sides down.", "Cook over medium-high heat until well browned, about 15 minutes.", "Check their progress occasionally.", "Those on the outside of the pan usually take longer to cook, so partway through switch them with those in the middle.", "When browned, turn onions over and cook on the curved side for a few minutes.", "Season well with salt and pepper.", "Line the bottom of a 10-inch ceramic dish such as a round Spanish casserole with the herbs.", "Place the onions, browned side up, atop the herbs and pour in the wine or water.", "Cover with foil and bake until tender when pierced with a kinfe, 1 hour or slightly longer.", "Serve warm."]

www.food.com/recipe/roasted-onions-on-a-bed-of-herbs-149370

0Recipes1M

["butter", "olive oil", "yellow onions", "salt", "sage", "thyme", "white wine"]

Shakshuka with Fennel and Feta

["2 tablespoons extra-virgin olive oil", "1 small onion, cut into 1/2-inch dice", "1 small fennel bulb, cored and thinly sliced", "2 serrano chiles, seeded and chopped", "1 jalapeno, seeded and finely chopped", "1 green bell pepper, diced", "Kosher salt", "2 garlic cloves, minced", "1 tablespoon harissa", "1 teaspoon sweet Spanish smoked paprika", "One 28-ounce can whole tomatoes, chopped with their liquid", "1/2 cup water", "6 large eggs", "2 tablespoons chopped parsley", "1/2 cup crumbled feta cheese"]

["In a large skillet, heat the oil.", "Add the onion and fennel and cook over moderately high heat, stirring, until softened, 3 minutes.", "Add both chiles and the bell pepper and season with salt.", "Cook over moderate heat, stirring, until softened, about 8 minutes.", "Add the garlic, harissa and paprika and cook, stirring, until fragrant, 1 minute.", "Add the tomatoes and water and simmer over low heat until the sauce is thickened, 10 minutes.", "Crack the eggs into the sauce.", "Cover and cook over moderately low heat until the whites are firm and the yolks are runny, 5 minutes.", "Spoon the sauce and eggs into bowls and sprinkle with the parsley and crumbled feta.", "Serve right away."]

www.foodandwine.com/recipes/shakshuka-fennel-and-feta

0Recipes1M

["extra-virgin olive oil", "onion", "fennel bulb", "serrano chiles", "jalapeno", "green bell pepper", "Kosher salt", "garlic", "harissa", "sweet Spanish", "tomatoes", "water", "eggs", "parsley", "feta cheese"]

Orecchiette With Broccoli Rabe (Orecchiette Con Cime Rabe) - Lid

["2 lbs broccoli rabe", "1 lb sweet Italian sausage", "5 tablespoons extra-virgin olive oil", "3 large garlic cloves, crushed", "1 tablespoon salt", "1 teaspoon red pepper flakes", "3 tablespoons unsalted butter", "1 cup chicken stock", "14 cup pecorino romano cheese, freshly grated", "1 lb orecchiette, enough for 6 servings"]

["Prepare the orecchiette.", "Cut off and discard the lower part of the broccoli rabe stems, leaving the broccoli about 8 inches long.", "Remove the large tough leaves, leaving just tender leaves and flower buds.", "Peel the thick, lower part of the stems by lifting strips from the stem end with a paring knife or vegetable peeler and drawing them up toward the bud area.", "A perfect peel is not necessary, but removing the peel does remove bitterness.", "Cut the stems into 1 1/2 to 2-inch lengths.", "Wash the broccoli thoroughly and dry it well, preferably in a salad spinner.", "Remove the casing from the sausage and crumble it.", "In a large skillet heat the olive oil over medium-high heat.", "Add the sausage meat and cook until the sausage is no longer pink, about 3 minutes.", "Add the crushed garlic and continue sauteing until the sausage is lightly browned, about 2 to 3 minutes.", "Meanwhile, bring 6 quarts of salted water to a boil.", "Drain the fat from the pan and add the remaining 4 tablespoons of olive oil.", "Add about half the broccoli rabe to the pan and toss it until it begins to wilt.", "Add more of the broccoli as that in the pan begins to wilt.", "When all the broccoli rabe has been added, cover the pan and steam the broccoli until wilted and bright green, about 4 minutes.", "Taste and season lightly with salt and red pepper flakes.", "Stir in the butter until melted, then add the stock and bring to a boil.", "Boil gently, uncovered, for several minutes more to reduce and concentrate the liquid.", "Again taste and correct the seasoning.", "Set the broccoli aside until the pasta is ready.", "Cook the orecchiette.", "Drain them well and return them to the pan over low heat.", "Add the broccoli rabe sauce and toss gently to blend.", "Taste carefully for seasoning, and remove from heat.", "Add half of the grated cheese and toss to blend.", "Transfer to a serving platter or individual bowls and sprinkle with the rest of the grated cheese.", "Serve immediately."]

www.food.com/recipe/orecchiette-with-broccoli-rabe-orecchiette-con-cime-rabe-lid-518788

0Recipes1M

["broccoli rabe", "sweet Italian sausage", "extra-virgin olive oil", "garlic", "salt", "red pepper", "unsalted butter", "chicken stock", "pecorino romano cheese", "orecchiette"]

Health Freak Quinoa Chocolate Chip Cookie Recipe CJCooker

["1/2 cup Quinoa", "1/4 cup butter substitute (i used land o' lakes buttery spread) softened", "3 packets Splenda", "1 egg", "2 tablespoons sugar-free syrup", "4 tablespoons Almond Milk", "1 tablespoon vanilla extract", "1 tablespoon baking soda", "1 tablespoon corn starch", "1/4 cup chocolate chips"]

["Take full quinoa and throw it the blender on liquify to get it to a fine, powder.", "Add baking soda.", "In a separate bowl, blend all wet ingredients (and splenda) with a wooden spoon.", "Vigorous.", "Make sure to include all parts.", "Pour the dry into the wet, blend the ingredients all together and add the chocolate chips while stirring.", "Form 3 inch patties on a lightly buttered cookie sheet.", "Place in preheated 350 degree oven for 12 minutes.", "Let them cool on metal surface.", "Serve em up!"]

www.chowhound.com/recipes/health-freak-quinoa-chocolate-chip-cookie-28602

0Recipes1M

["Quinoa", "butter substitute", "packets Splenda", "egg", "sugar", "Almond Milk", "vanilla", "baking soda", "corn starch", "chocolate chips"]

Almond Cheese Tart with Plums

["60 grams Unsalted butter", "90 grams Plain flour", "1/2 tsp Sugar", "1 pinch Salt", "40 ml Cold water", "1 Plain flour for dusting", "40 grams Unsalted butter", "30 grams Cream cheese", "50 grams Granulated sugar", "1 Egg", "80 grams Ground almond", "1 tbsp Lemon juice", "4 to 5 Plum"]

["Pastry Dice the butter into 1 cm cubes and chill in the fridge.", "Chill other ingredients in the fridge.", "Put the butter, plain flour, sugar and salt in a bowl and chop finely, using the back of a fork or a scraper.", "After the butter is chopped into small pieces, work it together with your fingers until the mixture resembles fine panko.", "Add the cold water and mix together to make a dough.", "Wrap the dough in cling film and chill in the fridge for at least one hour.", "(At this point you can freeze the dough.", "Defrost in the fridge before using.)", "Coat the tart tin thinly with butter (not listed in the ingredients) and dust with flour (not listed in the ingredients).", "Chill the tin in the fridge.", "Roll out the dough thinly on a floured work surface.", "Use it to line the tart tin and prick the pastry base with a fork.", "Line it with parchment paper or aluminum foil and fill with baking beans.", "Bake blind in an oven preheated to 180C for 25 minutes.", "Remove the parchment paper (or aluminum foil) and beans and bake for another 5 to 10 minutes in the 180C oven until the pastry surface is dry.", "After baking, place the pastry and tin on a rack to cool.", "Cheese cream *Leave all the ingredients at room temperature.", "Put the butter and cream cheese in a bowl and mix until smooth.", "Add the granulated sugar and whisk with a hand whisk until fluffy.", "Stir in the egg.", "Add the ground almond and lemon juice and stir well.", "Topping Rinse the plums and cut into 6 to 8 wedges with the skins on.", "Remove the pits.", "Spoon the cream onto the pastry base and smooth over the surface.", "Arrange the plums and bake in an oven preheated to 170C for about 40 minutes.", "*If the tart doesn't yet have a nice golden brown colour, raise the oven temperature to 180C for the last 10 minutes.", "Conversely, if the tart is too browned cover with aluminium foil during baking.", "After baking, place the tart on a cooling rack to cool and remove the tart from the tart tin.", "It's done.", "It's nice if you serve warm but it tastes nicer after chilled.", "Dust with powdered sugar if you like."]

cookpad.com/us/recipes/169905-almond-cheese-tart-with-plums

0Recipes1M

["butter", "flour", "Sugar", "Salt", "water", "flour", "butter", "Cream cheese", "sugar", "Egg", "Ground almond", "Lemon juice"]

Bourbon Citrus Chicken

["1 chicken breast; boneless or bone-in", "1 cup bourbon", "1 tbsp onion powder", "1 tbsp orange peel seasoning", "2 tsp garlic powder", "2 tsp paprika", "1 salt and pepper"]

["Marinate chicken in bourbon for 4-48 hours.", "Pat chicken dry.", "Season.", "Grill, saute, or roast until thermometer reaches 165 or juices run clear.", "Variations; Celery seed, vinegar, mustard, bacon, thyme, Italian seasoning, honey"]

cookpad.com/us/recipes/344926-bourbon-citrus-chicken

0Recipes1M

["chicken", "bourbon", "onion", "garlic", "paprika", "salt"]

C.U.'S Mild Salsa Recipe

["1 x Clove (large) garlic", "2 x -(up to)", "6 x Jalapeno chilies, seeds removed", "4 sm Tomatillos, (about 1/2 c.)", "6 x Italian Plum tomatoes, diced (2 1/2 c.)", "1 med Onion, finely diced", "1/2 x Green Italian pepper, or possibly", "1/2 x Green bell pepper, finely diced", "2 Tbsp. Coarsely minced parsley", "2 Tbsp. Coarsely minced cilantro", "1 x Lime, (about 1 tbsp.)", "1/2 tsp Salt Cumin, to taste (optional)"]

["In a food processor, finely chop garlic and jalapenos.", "Add in tomatillos and chop again.", "Remove the mix and combine it with the remaining ingredien The salsa can be served immediately, but the flavors will blend nicely if i chilled for several hrs or possibly overnight."]

cookeatshare.com/recipes/c-u-s-mild-salsa-96627

0Recipes1M

["garlic", "Jalapeno chilies", "Italian Plum tomatoes", "Onion", "Green Italian pepper", "Green bell pepper", "parsley", "cilantro", "Lime", "Salt Cumin"]

Hash Browns Elegant Recipe

["2 (12 ounce.) Packages hash browns", "1 c. lowfat sour cream", "1 can cream of chicken soup", "1/2 c. melted butter", "1 teaspoon salt", "2 c. Cheddar cheese"]

["Thaw potatoes.", "Combine lowfat sour cream, soup, onions, salt, and cheese.", "Mix with hash browns and put in a 2 qt baking dish.", "Top with crunchy topping: 1/4 c. melted butter", "Bake at 350 degrees for 50 min."]

cookeatshare.com/recipes/hash-browns-elegant-18979

0Recipes1M

["hash browns", "sour cream", "cream of chicken soup", "butter", "salt", "Cheddar cheese"]

Delicious Easy Overnight Pecan Sticky Rolls Recipe

["1 bag frzn roll dough", "1 pkg. instant butterscotch pudding", "3/4 c. butter (1 1/2 sticks)", "3/4 c. brown sugar, packed", "1 teaspoon cinnamon", "1 c. minced pecans"]

["Butter 9 x 13 inch pan.", "Sprinkle pecans proportionately in pan.", "Place frzn rolls in pan (4 across, 6 lengthwise) on top of nuts.", "Sprinkle pudding mix over each roll till all is used.", "Soften/heat butter, add in brown sugar and cinnamon; mix well.", "Spoon mix proportionately over rolls.", "Set aside uncovered, overnight (8 to 10 hrs).", "Bake at 350 degrees for 25 min or possibly till brown.", "Invert pan quickly onto cookie sheet.", "Makes 2 dozen rolls."]

cookeatshare.com/recipes/delicious-easy-overnight-pecan-sticky-rolls-46723

0Recipes1M

["roll dough", "instant butterscotch pudding", "butter", "brown sugar", "cinnamon", "pecans"]

Blueberry Fruit Salad

["1 (20 ounce) can pineapple chunks", "14 cup sugar", "2 tablespoons cornstarch", "3 cups blueberries", "1 cantaloupe, cut into chunks", "1 12 cups miniature marshmallows"]

["Drain and reserve pineapple juice.", "In a small saucepan, combine pineapple juice, sugar and cornstarch.", "Cook until mixture is thick and clear.", "Cool.", "Just before serving, combine fruits and marshmallows, pour sauce over all.", "Mix gently."]

www.food.com/recipe/blueberry-fruit-salad-282236

0Recipes1M

["pineapple", "sugar", "cornstarch", "blueberries", "cantaloupe", "marshmallows"]

Beef Spaghetti Sauce

["1 pound ground beef lean", "1 tablespoon olive oil", "2 each onions chopped", "4 each garlic cloves crushed", "14 ounces tomato sauce", "1/2 cup red wine optional", "1 each green bell peppers", "1 teaspoon basil dried", "1/2 teaspoon oregano dried"]

["Heat oil in a large saucpan set over medium heat.", "Add ground beef to onions and garlic.", "Saute for 2 min.", "Add remaining ingredients.", "Cover and bring to a boil, stirring often.", "Then, reduce heat and simmer, stirring often for at least 5 min."]

recipeland.com/recipe/v/beef-spaghetti-sauce-4888

0Recipes1M

["ground beef", "olive oil", "onions", "garlic", "tomato sauce", "red wine", "green bell peppers", "basil", "oregano"]

Roasted Chicken with Bourbon-Barbecue Sauce

["1 chicken (3-1/2 lb.), cut up", "1 tsp. olive oil", "1 tsp. chopped jalapeno peppers", "1 tsp. minced shallots", "1 clove minced fresh garlic", "1/2 cup KRAFT Original Barbecue Sauce", "1/2 cup HEINZ Tomato Ketchup Target 2 For $5.00 thru 02/06", "1/4 cup packed brown sugar", "1/4 cup orange juice", "1/4 cup molasses", "1 Tbsp. cola", "1 Tbsp. bourbon", "1/4 tsp. paprika", "1/4 tsp. liquid smoke"]

["Heat oven to 375 degrees F.", "Bake chicken in shallow pan 45 min.", "or until done (165 degrees F).", "Meanwhile, heat oil in medium saucepan on medium heat.", "Add peppers, shallots and garlic; cook and stir until tender.", "Add remaining ingredients; mix well.", "Cook until sugar is dissolved and sauce is thickened, stirring occasionally.", "Serve chicken with sauce."]

www.kraftrecipes.com/recipes/roasted-chicken-bourbon-barbecue-sauce-160347.aspx

0Recipes1M

["chicken", "olive oil", "jalapeno peppers", "shallots", "fresh garlic", "Barbecue Sauce", "Tomato Ketchup", "brown sugar", "orange juice", "molasses", "cola", "bourbon", "paprika", "liquid smoke"]

Whole Wheat French Bread Recipe

["2 1/2 c. water", "2 pkg. yeast (fast rise)", "1 1/2 teaspoon salt", "2 tbsp. sugar", "6 tbsp. butter", "8 c. flour 1 c. cake flour 3 c. whole wheat 4 c. white flour"]

["Put all flour in mixer bowl (except 1 c. white and 1/2 c. whole wheat).", "Add in salt and fast rise yeast.", "Put water, sugar and butter in measure cap.", "Heat butter and cold to 120 degrees.", "(Kitchen Aid Mixer) Using mixer with dough hook; mix flours on low (#2) 30 seconds.", "Add in liquid gradually over 1 minute while mixer on low (#2) plus 1 more minute.", "Continue on low (#2) add in 1/2 c. flour at a time as needed (about 5 min).", "When dough clings to hook, knead for 7-10 min (#2).", "Then put in greased bowl.", "Let rise to double in bulk.", "Knock down and knead 2 min.", "Let rise again.", "Form into 4 long loaves.", "Place on greased baking sheet sprinkled with corn meal.", "Brush with water.", "Let rise.", "Brush with glaze.", "Bake at 375 degrees for 20 min.", "Brush with glaze.", "Bake 20-25 min longer.", "Egg White Glaze: 1 egg white and 2 Tbsp.", "water.", "Mix well."]

cookeatshare.com/recipes/whole-wheat-french-bread-14691

0Recipes1M

["water", "yeast", "salt", "sugar", "butter", "flour"]

Baked Sweet Potatoes

["6 -7 large sweet potatoes", "12 cup butter, softened", "1 tablespoon ground cinnamon", "1 teaspoon ground nutmeg", "23 cup brown sugar", "12 teaspoon salt and pepper", "1 bag mini marshmallows"]

["Preheat your oven to 350F.", "Clean potatoes under water, dry, and rub with a little oil and salt and pepper.", "Place them on a large cookie sheet and bake in the oven for about 30-45 minutes or until almost fork tender.", "Remove from oven and set aside to cool SLIGHTLY, just until you can handle them.", "In a small mixing, stir together the rest of the ingriedents.", "Peel potatoes and slice them 1/4-1/2 inch thick.", "Place one layer of sweet potatoes in a 9\"-13\" pan then spread on a bit of the butter mixture; repeat about 3-4 more times ending with butter mixture on top.", "Return to a 350F oven and bake for another 30 minutes; top with an even layer of marshmallows and return to oven until marshmallows are browned, only about 3-5 minutes at most.", "Remove from oven and let stand for about 15 minutes before serving."]

www.food.com/recipe/baked-sweet-potatoes-81627

0Recipes1M

["sweet potatoes", "butter", "ground cinnamon", "ground nutmeg", "brown sugar", "salt", "marshmallows"]

Granola

["3 cups oats", "12 cup coconut, sweetened", "12 cup almonds", "12 cup pecans", "12 cup olive oil", "12 cup pure maple syrup", "1 teaspoon salt", "3 tablespoons honey", "1 teaspoon cinnamon", "2 teaspoons vanilla"]

["Mix dry in large bowl.", "Mix remaining in saucepan and heat till combined.", "Don't boil.", "Pour over dry.", "Put in sheet pan.", "Cook @ 300 degrees for 45 minutes, stirring every 10 minutes.", "Cool."]

www.food.com/recipe/granola-380506

0Recipes1M

["oats", "coconut", "almonds", "pecans", "olive oil", "maple syrup", "salt", "honey", "cinnamon", "vanilla"]

Creamy Springtime Spaghetti Casserole

["1 lb. spaghetti, uncooked", "1 cup BREAKSTONE'S or KNUDSEN Sour Cream", "1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened", "1/4 cup milk", "1-1/2 cups tightly packed baby arugula", "1/4 tsp. garlic powder"]

["Heat oven to 350F.", "Cook spaghetti as directed on package, omitting salt.", "Meanwhile, blend all remaining ingredients in blender until smooth.", "Drain spaghetti; place in 13x9-inch baking dish sprayed with cooking spray.", "Add cream cheese mixture; mix lightly.", "Cover.", "Bake 10 min.", "or until heated through."]

www.kraftrecipes.com/recipes/creamy-springtime-spaghetti-casserole-163156.aspx

0Recipes1M

["'S", "PHILADELPHIA Cream Cheese", "milk", "baby arugula", "garlic powder"]

Chicken and Black Bean Enchiladas

["1 cup canned black beans, rinsed and drained", "2 teaspoons chili powder", "1 teaspoon ground cumin", "1 jalapeno, seeded and minced (optional)", "1 cup salsa, of your choice", "4 (9 inch) whole wheat tortillas", "12 ounces boneless skinless chicken, cooked and shredded", "12 cup chopped scallion"]

["Preheat oven to 400 degrees.", "Coat a shallow baking pan with cooking spray and set aside.", "In larger bowl, combine the beans, chili powder, cumin, jalapeno and 1/4 cup 1/2 cup salsa.", "Mash the ingredients with fork until blended.", "Spoon the mixture into the center of each tortilla.", "Divide the mixture evenly among the 4 tortillas and place over the bean mixture.", "Roll each tortilla, fold in the ends and place side by side in the bottom of the", "pan.", "Top each rolled tortilla with the remaining salsa, cheese and scallions.", "Cover pan with foil and bake 20 minutes.", "Uncover and bake additional 10 minutes."]

www.food.com/recipe/chicken-and-black-bean-enchiladas-328587

0Recipes1M

["black beans", "chili powder", "ground cumin", "jalapeno", "salsa", "whole wheat tortillas", "chicken", "scallion"]

Spicy Chickpeas with Potatoes

["2 tablespoons ground coriander", "2 teaspoons ground cumin", "1/2 teaspoon cayenne pepper", "1/2 teaspoon ground turmeric", "4 tablespoons olive or canola oil", "1/2 cup finely chopped red onions or shallots", "2 teaspoons finely grated peeled fresh ginger", "2 cloves garlic, crushed to a pulp", "1 cup finely chopped tomatoes", "3 3/4 cups drained canned chickpeas", "1 1/2 cups liquid from can if organic, or water, or mixture of the two", "2 medium boiling potatoes (56 ounces), peeled and cut into 3/4-inch dice", "1 teaspoon salt"]

["Mix together the coriander, cumin, cayenne, turmeric, and 3 tablespoons water in a small bowl.", "Pour the oil into a medium-sized pan and set over medium heat.", "When hot, put in the onions.", "Stir and fry for 34 minutes or until lightly browned.", "Add the ginger and garlic.", "Stir for a minute.", "Put in the spice mixture from the bowl.", "Stir for a few seconds.", "Add the tomatoes.", "Stir and cook for about 3 minutes or until the tomato has softened.", "Add the chickpeas and 1 1/2 cups of the liquid from the can, adding water if needed (see above).", "Then add the potatoes and the salt.", "Bring to a boil.", "Cover, turn heat to low, and simmer gently until the potatoes are tender, about 1520 minutes."]

www.epicurious.com/recipes/food/views/spicy-chickpeas-with-potatoes-373845

0Recipes1M

["ground coriander", "ground cumin", "cayenne pepper", "ground turmeric", "olive", "red onions", "fresh ginger", "garlic", "tomatoes", "chickpeas", "liquid from", "boiling potatoes", "salt"]

Chicken Breasts Stuffed With Crab (Pinag-Isang Manok)

["4 boneless skinless chicken breast halves", "14 cup dry white wine", "1 tablespoon garlic, minced", "1 tablespoon oil", "1 cup onion, minced", "2 cups crabmeat, flaked", "1 12 cups mushrooms, sliced", "1 teaspoon ground sage", "14 teaspoon pepper", "1 teaspoon salt", "1 tablespoon green bell pepper, chopped", "1 tablespoon red bell pepper, chopped", "2 tablespoons butter, for frying", "2 cups coconut milk", "1 teaspoon ground ginger", "1 teaspoon low-sodium instant chicken bouillon granules", "1 cup coconut cream", "14 cup half-and-half", "2 teaspoons cornstarch", "2 tablespoons water"]

["Flatten chicken breasts between 2 sheets of waxed paper.", "Marinate in wine for 1 hour.", "To prepare filling, saute garlic in oil.", "Add onion and cook until translucent, then add the crab meat, mushrooms, sage, pepper, salt and peppers.", "Saute until mushrooms are soft.", "Remove chicken from wine.", "Pat dry.", "Place filling on one side of chicken breast, then roll.", "Tie with string.", "Heat butter in Dutch oven and brown chicken breasts on both sides.", "Add coconut MILK and ginger.", "Simmer a few minutes.", "Dissolve bouillon cube in coconut CREAM and pour into pan with half and half.", "Simmer until chicken is tender, turning occasionally, about 30 minutes.", "Remove chicken.", "Set aside and keep warm.", "Stir cornstarch into water until dissolved.", "Let the sauce simmer and add cornstarch mixture to thicken.", "Slice chicken rolls and pour sauce over."]

www.food.com/recipe/chicken-breasts-stuffed-with-crab-pinag-isang-manok-201772

0Recipes1M

["chicken", "white wine", "garlic", "oil", "onion", "crabmeat", "mushrooms", "ground sage", "pepper", "salt", "green bell pepper", "red bell pepper", "butter", "coconut milk", "ground ginger", "coconut cream", "cornstarch", "water"]

Oatmeal Cinnamon Drops

["1 cup butter", "2 cups sugar", "2 eggs", "1 tablespoon molasses", "2 teaspoons pure vanilla extract", "2 cups flour", "1 12 teaspoons baking soda", "2 teaspoons cinnamon", "2 cups quick oats", "1 cup nuts", "23 cup raisins", "12 cup chocolate piece"]

["Stir together butter & sugar; add eggs, molasses, & vanilla.", "Combine flour, cinnamon, & baking soda;gradually add to mixture.", "Stir in oats, raisins, nuts & chocolate pieces.", "Drop by teaspoon onto ungreased cookie sheet.", "Bake at 350 degrees in oven for 12 minutes or until light brown."]

www.food.com/recipe/oatmeal-cinnamon-drops-387485

0Recipes1M

["butter", "sugar", "eggs", "molasses", "vanilla", "flour", "baking soda", "cinnamon", "oats", "nuts", "raisins", "chocolate piece"]

Buttery Stuffed Shrimp

["1 cup Italian seasoned breadcrumbs", "6 tablespoons butter, melted", "2 tablespoons dry vermouth", "1 tablespoon freshly grated parmesan cheese", "1 tablespoon paprika", "1 12 teaspoons minced fresh parsley", "1 garlic clove, minced", "8 jumbo shrimp, shelled, deveined and butterflied", "clarified butter"]

["Preheat oven to 400 degrees.", "Butter large baking pan.", "Combine first 7 ingredients in large bowl.", "Arrange shrimp cut side up in prepared pan.", "Mount filling atop shrimp, pressing to compact.", "Bake until golden brown, 10-12 minutes.", "Serve immediately with clarified butter."]

www.food.com/recipe/buttery-stuffed-shrimp-311485

0Recipes1M

["Italian seasoned breadcrumbs", "butter", "parmesan cheese", "paprika", "parsley", "garlic", "jumbo shrimp", "butter"]

Maccheroni alla Mugnaia con Peperoncini Dolce Forte

["1 cup extra-virgin olive oil", "4 to 6 fat cloves of garlic, peeled, crushed, and minced", "1 tablespoon sweet ground paprika", "1 to 2 small, dried red chiles, crushed, or 1/3 to 2/3 teaspoon dried chile flakes", "1 cup all-purpose flour", "1 cup fine semolina (sometimes labeled pasta flour), plus additional as needed", "1/4 cup stone-ground whole wheat flour", "1 teaspoon fine sea salt", "2 large eggs", "2 to 3 tablespoons water", "2 tablespoons coarse sea salt"]

["In a small saucepan, warm the oil and soften the garlic for several minutes, permitting it to take on a little color.", "Add the paprika and the crushed chiles, stirring them about.", "Remove from the heat, cover the oil, and let it stand for 1/2 hour or longer.", "Reheat the oil slightly before saucing the mugnaia.", "On a large wooden board or a pastry marble or in a large bowl, place the flours with the fine sea salt in a flat mound and form a well in the center.", "Break the eggs directly into the well, add 2 tablespoons of water to the well, drawing the flour from the inside wall of the mound gently into the eggs and water.", "Using your hands, continue to work the elements into a rough paste.", "Should the paste be too dry, add the additional tablespoon of wateror even a few drops more, if necessaryand work it vigorously.", "Should the paste be too wet, add a few tablespoons more of the all-purpose flour and work it with the same vigor.", "Flour is never the same, even if it comes from wheat harvested from the same field and ground at the same mill on the same day by the same miller.", "Age and humidity act upon it, changing its structure so that it will drink in more or less moisture.", "Knead the dough, then, deliberately and rhythmically, for 8 to 10 minutes or more, until it is smooth and resilient to your touch.", "Wrap the dough in plastic wrap, permitting it a 20-minute rest to relax its hard-worked glutens.", "Dont bother with a pasta machine for this rustic dough.", "I suppose the shepherds just patted it out on a flat stone.", "Youll find it easy enough to roll by hand.", "Begin by dividing the dough into thirds, covering two of the pieces to prevent their drying while you work with the first.", "Lightly sprinkle semolina over the work surface and, wielding a long, heavy wooden rolling pin, roll out the dough in one direction, using an outward motion.", "Roll the dough into a circle, rotating it often as it stretches and grows thinner.", "When the dough is rolled and stretched to a somewhat uniform 1/4 inch, roll it up, strudel fashion, and, with a sharp knife, cut it into 1/4-inch ribbons.", "Unroll the ribbons, dusting them lightly with semolina, and place them on metal sheets or trays, lined with clean kitchen towels.", "Proceed to roll and cut the remaining portions of dough.", "The mugnaia will be ready to cook after 1/2 hour or so or will keep nicely, tucked in under the kitchen cloths, overnight.", "Do not refrigerate the pasta.", "To cook the mugnaia, bring abundant water to a rolling boil, add 2 tablespoons coarse sea salt and the pasta.", "Cover the pot.", "As the water returns to the boil, begin counting.", "Mugnaia will usually take 4 to 5 minutes to cook, but test the texture after 3 minutes and cook it just to al dente.", "Drain the pasta, leaving it somewhat wet, and return it to the still-warm cooking pot.", "Add the sauce and coat the mugnaia very well.", "Serve the mugnaia in shallow bowls and offer the bottle of olio santo (see page 155).", "Cheese is not a classic adornment to this dish.", "I imagine the shepherds grew weary, once in a while, of even their own good pecorino."]

www.epicurious.com/recipes/food/views/maccheroni-alla-mugnaia-con-peperoncini-dolce-forte-391086

0Recipes1M

["extra-virgin olive oil", "garlic", "sweet ground paprika", "red chiles", "flour", "fine semolina", "stone-ground", "salt", "eggs", "water", "salt"]

Cheese Straws

["2 cups flour, unbleached all-purpose", "1/2 teaspoon salt", "1 teaspoon cayenne pepper", "8 ounces cheddar cheese, very old, sharp", "5 ounces margarine", "1/4 cup flour, all-purpose", "1 teaspoon vegetable oil"]

["Preheat oven to 400F (200C).", "In a large bowl, mix flour, salt, cayenne pepper, and cheese thoroughly.", "Add melted margarine and mix.", "Chill dough in refrigerator for 20 minutes.", "Place dough on a large, floured board.", "Place a large piece of waxed paper on top of dough or use a heavily-floured rolling pin.", "Roll dough to 1/4 inch thick.", "Remove wax paper.", "Holding a fork upside down, draw the prongs vertically along dough from top to bottom, making ridges.", "With a wide, flat knife cut dough into rectangular shapes 3x1 inch.", "Oil a cookie sheet and place cut cheese on it.", "Bake in 400F (200C) oven for 10 to 12 minutes until cheese straws look dry but not brown.", "Let cool.", "Repeat procedure until all of dough is baked.", "Serve at room-temperature.", "Freezes well."]

recipeland.com/recipe/v/cheese-straws-42152

0Recipes1M

["flour", "salt", "cayenne pepper", "cheddar cheese", "margarine", "flour", "vegetable oil"]

Potato Lasagna (No-Noodles)

["1 leek", "1 large bok choy", "4 large potatoes", "12 cup parmesan cheese", "12 cup skim milk", "1 tablespoon olive oil", "garlic powder", "salt and pepper"]

["Clean and thinly slice the leeks.", "Add oil to saute pan and saute until tender.", "While leeks are sauteing, clean and thinly slice the bok choy, set aside.", "Scrub the potatoes and thinly slice those (preferably using a mandolin).", "Preheat oven to 375.", "Spray a 9x13 pan with nonstick spray, place potatoes in one layer on bottom of pan.", "Add about 1/3 of leek and 1/3 of bok choy.", "Sprinkle on 1/4 of parmesan and as much salt, pepper, and garlic powder as you like.", "Repeat with potatoes alternating layers and ending with potatoes on top.", "Add the milk and sprinkle remaining parmesan on top.", "Cover with foil and bake in preheated oven until tender, about one hour.", "Cut and serve as you would lasagna."]

www.food.com/recipe/potato-lasagna-no-noodles-287613

0Recipes1M

["leek", "bok choy", "potatoes", "parmesan cheese", "milk", "olive oil", "garlic", "salt"]

Grandma Potter's Meatballs

["1 lb hamburger", "38 cup bran flakes", "14 teaspoon salt", "1 (10 3/4 ounce) can cream of mushroom soup", "3 eggs", "1 onion, chopped", "18 teaspoon pepper", "12 cup milk"]

["Make meatballs with all ingredients except milk and soup.", "Mix milk and soup together and pour over meatballs.", "Cook for one hour at 350 degrees F."]

www.food.com/recipe/grandma-potters-meatballs-90187

0Recipes1M

["hamburger", "bran flakes", "salt", "cream of mushroom soup", "eggs", "onion", "pepper", "milk"]

Cottage Pie

["2 pounds Potatoes", "2 whole Medium Onions", "2 whole Carrots", "2 whole Tomatoes", "1 clove Garlic", "1 cup Frozen Peas", "2 Tablespoons Olive Oil Plus Extra For Drizzling On Top Of The Casserole", "1- 1/2 pound Lean Ground Beef", "2 cups Chicken Stock", "1 teaspoon Herbes De Provence", "1 Tablespoon Cornstarch (Optional)", "1- 1/2 cup Milk", "3 Tablespoons Butter", "5 ounces, weight Gruyere, Or Cheddar", "1 pinch Nutmeg", "Salt And Pepper, to taste"]

["1.", "Boil the potatoes in a large pot of salted water for about 15 minutes.", "When you can insert a knife into them easily, they are cooked.", "Drain off the water and let the potatoes cool in the pot.", "2.", "While the potatoes are cooking, peel and finely chop the onions.", "Peel and dice the carrots and dice the tomatoes.", "Peel the garlic clove and cut it into quarters.", "Place the frozen peas in a strainer and run hot water on them for a few seconds to thaw them.", "3.", "Heat 1 tablespoon of olive in a large skillet over medium-high heat, then add the garlic and cook for about 2 minutes, until fragrant.", "Add the ground beef and cook for about 10 minutes, until cooked through and slightly browned.", "Remove the mixture from the skillet into a bowl and set it aside.", "Then add another tablespoon of olive oil to the same skillet on medium heat.", "Add the onions and saute for about 3 minutes, until tender and slightly golden.", "Add the tomato and cook for 2 minutes, stirring regularly.", "Add the carrots, peas and cooked beef.", "Season with salt and pepper.", "Saute for 2 minutes while stirring, then add the stock and the herbs.", "Lower the heat and simmer for about 20 minutes, stirring regularly.", "If after 20 minutes you still have a lot of stock in the skillet, you can add a thickener.", "If you need a thickener add 1 teaspoon cornstarch into a small cup with a dash of water.", "Mix to make a paste then add this into the pot.", "4.", "While the meat simmers, mash the potatoes with a fork or a potato masher, adding the milk as you go.", "Melt the butter in the microwave (for 30-60 seconds or until melted) then stir it into the potato mixture.", "Its okay if a few chunks remain.", "Grate the cheese and stir it into the mashed potatoes.", "Season with salt, pepper and nutmeg.", "5.", "Preheat oven to 375 degrees F. When the potatoes and meat are ready, spread the meat filling into the bottom of a 12 x 8 inch baking dish.", "Then spread the potatoes on top, pressing down so no air remains.", "Score the top with a fork, drizzle a bit of olive oil on top, then bake for 30 minutes.", "Serve warm.", "My tips:", "You can adjust the amount of stock to your taste.", "If you would like a drier pie, just use 1 cup of chicken stock instead of 2.", "After simmering the meat and vegetables, you can either discard the extra stock in the skillet, or add it to the baking dish.", "The pie will dry up in the oven, so the extra juice will serve to moisturize the mashed potatoes when serving.", "I didnt peel the potatoes to save time and it was fine.", "If you wish to, you can peel the potatoes before boiling them.", "The obvious choice for cheese here is cheddar (you can also use gouda), but Comte worked really well.", "Grate the cheese yourself, or it wont have the same creamy consistency once baked.", "Source: Adapted from Jamie Oliver."]

tastykitchen.com/recipes/main-courses/cottage-pie-3/

0Recipes1M

["Potatoes", "Onions", "Carrots", "Tomatoes", "clove Garlic", "Frozen Peas", "Olive Oil", "Ground Beef", "Chicken", "Cornstarch", "Milk", "Butter", "weight Gruyere", "Nutmeg", "Salt"]

Citrus Gelato

["3/4 cup sugar", "1/8 teaspoon fine salt", "6 large eggs yolks", "1 1/2 cups heavy cream", "1/2 cup whole milk", "1/4 cup buttermilk", "1 orange, zested, orange reserved", "Zest of 1 lemon", "Zest of 1 lime", "1 tablespoon white rum or vodka"]

["Whisk the sugar, salt and yolks in a heavy medium stainless steel or enamel saucepan.", "Gradually whisk in the cream.", "Then whisk in the milk, buttermilk and citrus zests.", "Using a wooden spoon, stir the custard constantly over medium heat until it thickens enough to coat the back of the spoon and a thermometer registers between 180 and 185 degrees F, 8 to 10 minutes.", "Immediately scrape the custard into a 4-cup measuring cup; mix in the rum.", "Refrigerate uncovered until cold, about 3 hours, stirring occasionally to prevent a skin from forming.", "Cover until ready to freeze (can be made 1 day in advance).", "Freeze the custard in an ice cream machine according to manufacturer's instructions.", "While the custard is freezing in the ice cream machine, peel and trim the ends from the zested orange.", "Using a paring knife, cut along the membrane on both sides of each segment.", "Free the segments onto a cutting board.", "Cut the segments into 1/2-inch pieces.", "During the last 10 minutes of freezing time, add the orange segments.", "Transfer to a container; cover and freeze until ready to serve."]

www.foodnetwork.com/recipes/giada-de-laurentiis/citrus-gelato-recipe.html

0Recipes1M

["sugar", "salt", "eggs yolks", "heavy cream", "milk", "buttermilk", "orange", "lemon", "lime", "white rum"]

Crock Pot Italian Pork Chops Recipe

["1 c. Italian bread crumbs", "1/2 c. Parmesan cheese", "1 egg, beaten", "As many pork chops as desired", "3 tbsp. extra virgin olive oil"]

["Mix bread crumbs and cheese together.", "Dip pork chops into egg, then dredge through bread crumb mix.", "Brown on both sides in extra virgin olive oil.", "Put a 1/2 water into crock pot on high.", "Put pork chops when browned into crock pot for 4-5 hrs.", "Pork chops will be very tender."]

cookeatshare.com/recipes/crock-pot-italian-pork-chops-7362

0Recipes1M

["Italian bread crumbs", "Parmesan cheese", "egg", "pork chops", "extra virgin olive oil"]

kid friendly sloppy joe/taco bake

["2 can seamless cresent rolls", "2 lb hamburger", "1 can sloppy joe mix of your choice", "1 cup chedder cheese", "1 small onion chopped"]

["butter casserole dish, set aside", "preheat oven to 350F", "brown hamburger with onion and season to taste", "add sloppy joe sauce **see note**", "press one cresent roll into dish", "top with browned burger", "sprinkle cheese on burger and top with cresent roll", "bake for 15 minutes", "**note** you may also choose to season meat with taco mix and when done baking, top with taco condiments :).", "Enjoy!", "!"]

cookpad.com/us/recipes/335628-kid-friendly-sloppy-joetaco-bake

0Recipes1M

["cresent rolls", "hamburger", "sloppy joe mix of your choice", "chedder cheese", "onion"]

Smoky Seafood Chowder

["One 1 1/2-pound lobster", "6 tablespoons unsalted butter", "2 tablespoons finely diced lean salt pork", "2 medium onions, coarsely chopped", "1 pound red potatoes, peeled and cut into 1/2-inch dice", "2 cups bottled clam juice", "1 cup water", "1 bay leaf", "1 quart light cream", "2 one-pound halibut or haddock fillets, without skin", "6 ounces smoked mussels, drained and patted dry", "6 ounces smoked shrimp, drained and patted dry", "1/2 teaspoon sweet paprika", "Salt and freshly ground pepper", "3 tablespoons chopped flat-leaf parsley, for garnish"]

["In a medium pot of boiling salted water, cook the lobster until bright red all over, about 9 minutes.", "Transfer the lobster to a plate and let cool slightly.", "Twist the tail and claws from the body and crack the claws.", "Remove the meat from the tail in 1 piece.", "Make a slit down the center of the tail meat and remove the intestinal tract.", "Remove the meat from the claws.", "Cut the lobster meat into 1-inch pieces.", "Cover and refrigerate.", "Melt the butter in a large saucepan.", "Add the salt pork and cook over moderate heat, stirring, for 1 minute.", "Stir in the onions and cook until softened, about 7 minutes.", "Add the potatoes, clam juice, water and bay leaf and bring to a simmer.", "Cook over moderate heat until the potatoes are just tender, about 12 minutes.", "Add the cream and return to a simmer.", "Add the fish fillets and simmer gently until they break apart and are cooked through, about 10 minutes.", "Remove the soup from the heat and stir in the mussels, shrimp and lobster meat.", "Cook over low heat until the shellfish is just heated through.", "Add the paprika and season with salt and pepper.", "Ladle the chowder into mugs or bowls, garnish with the parsley and serve."]

www.foodandwine.com/recipes/smoky-seafood-chowder

0Recipes1M

["lobster", "unsalted butter", "lean salt", "onions", "red potatoes", "clam juice", "water", "bay leaf", "light cream", "haddock", "mussels", "shrimp", "sweet paprika", "Salt", "flat-leaf parsley"]

Lacto: Lowfat Tiramisu

["1/2 cup sugar", "1 cup cottage cheese nonfat", "1 cup sour cream nonfat", "2 tablespoons rum dark", "8 ounces yogurt lowfat, vanilla", "8 ounces neufchatel cheese package", "1 1/4 cup instant coffee, espresso prepared", "40 each lady fingers", "1/2 teaspoon cocoa powder unsweetened"]

["Place first 6 ingredients in food processor with knife blade and process until smooth; set aside.", "Combine hot water and espresso granules in a small bowl.", "Split ladyfingers in half lengthwise.", "Quickly dip 20 of the halves, cut side down, in espresso and place, dipped side down, in the bottom of a 9-inch square baking dish.", "Dip 20 more ladyfinger halves, cut side down, into espresso, and arrange dipped side down, on top of the first layer.", "Spread 2 cups of the cheese mixture evenly over the ladyfingers.", "Repeat procedure with remaining ladyfinger halves, espresso, and cheese mixture.", "Place toothpicks in each corner and 1 in the center of tiramisu to prevent plastic wrap from sticking to cheese mixture.", "Cover with plastic wrap and refrigerate for 3 to 8 hours.", "Sprinkle with cocoa before serving.", "9 servings with 7 1/2 g fat each."]

recipeland.com/recipe/v/lacto-lowfat-tiramisu-1694

0Recipes1M

["sugar", "cottage cheese nonfat", "sour cream nonfat", "rum dark", "yogurt", "instant coffee", "lady fingers", "cocoa"]

Popcorn Treats Recipe

["1/4 c. butter", "1 (10 ounce.) pkg. marshmallows", "6 c. popcorn", "1/2 pound M&M'S®", "1 to 1 1/2 c. cocktail peanuts"]

["Heat butter and marshmallows in double boiler.", "Let cold just a little, so it doesn't heat M&M'S®.", "Pour over popcorn, M&M'S® and peanuts.", "Press into 9x13 inch greased cake pan.", "Let set and then cut to size desired."]

cookeatshare.com/recipes/popcorn-treats-27760

0Recipes1M

["butter", "marshmallows", "popcorn", "cocktail peanuts"]

Cappuccino Smoothie

["2 cups cold brewed espresso or 2 cups double-strength coffee", "1 pint coffee ice cream", "6 cups ice", "1 12 cups milk", "whipped cream, as needed", "ground cinnamon, as needed"]

["In a blender, blend the espresso, ice cream, ice and milk until smooth, about 30 sec.", "Divide among 6-8 stemmed glasses.", "Top each with a dollop of whipped cream and a dash of cinnamon.", "Serve with a straw.", "NOTE: For a mocha cappuccino, substitute chocolate sherbert for the ice cream and chocolate milk for the regular milk.", "Sprinkle unsweetened cocoa or chocolate shavings instead of cinnamon."]

www.food.com/recipe/cappuccino-smoothie-88807

0Recipes1M

["cold brewed espresso", "coffee ice cream", "milk", "whipped cream", "ground cinnamon"]

Chocolate Hazelnut Biscuits/ Cookies

["125 g butter, chopped", "250 g dark chocolate, roughly chopped", "3 eggs, beaten", "34 cup brown sugar", "1 14 cups plain flour", "12 cup cocoa powder", "12 cup dark chocolate chips", "12 cup roasted hazelnuts", "vanilla ice cream, to serve"]

["Prehat oven to 200C (400F) and line 2 baking trays with baking paper.", "Combine butter and chopped dark chocolate in a small saucepan over low heat, stirring constantly, until chocolate has melted and mixture is smooth and combined.", "Transfer to a large bowl, add eggs and sugar.", "Stir until combined.", "Sift flour and cocoa together over the chocolate mixture, then gently fold through.", "Add choc chips and hazelnuts, stir until combined.", "Drop tablespoonfuls of biscuit mixture onto baking trays, allowing room for spreading.", "Bake for 10 - 12 minutes before transferring to a wire rack to cool."]

www.food.com/recipe/chocolate-hazelnut-biscuits-cookies-347073

0Recipes1M

["butter", "dark chocolate", "eggs", "brown sugar", "flour", "cocoa powder", "chocolate chips", "hazelnuts", "vanilla ice cream"]

Sweet Potato Bread

["3 12 cups all-purpose flour", "2 teaspoons baking soda", "1 teaspoon baking powder", "1 teaspoon ground cinnamon", "1 teaspoon ground nutmeg", "12 teaspoon salt", "12 teaspoon ground cloves", "2 cups mashed sweet potatoes", "3 eggs", "1 cup canola oil", "3 cups sugar", "1 cup chopped walnuts", "1 cup raisins", "1 12 cups powdered sugar", "1 teaspoon grated orange peel", "4 -5 teaspoons orange juice", "13 cup chopped walnuts"]

["In a big bowl, combine the first 7 ingredients.", "In another bowl, whisk together the sweet potatoes, eggs, and oil.", "Add sugar, whisk until smooth.", "Stir into the dry ingredients just until combined.", "Fold in walnuts and raisins (batter will be thick).", "Transfer to two greased 9x5 inch loaf pans.", "Bake in a preheated 350 oven for 65-70 minutes or until a pick comes out clean.", "Cool in pans for 10 minutes before removing to wire racks.", "Meanwhile, combine powdered sugar, orange peel, and enough orange juice to achieve the desired consistency.", "Spread over the warm loaves; sprinkle with walnuts."]

www.food.com/recipe/sweet-potato-bread-474817

0Recipes1M

["flour", "baking soda", "baking powder", "ground cinnamon", "ground nutmeg", "salt", "ground cloves", "mashed sweet potatoes", "eggs", "canola oil", "sugar", "walnuts", "raisins", "powdered sugar", "orange juice", "walnuts"]

Crustless veggie quiche

["1 1/2 cup onion, chopped", "1 clove garlic, chopped", "3 cup fresh spinach", "1 cup mushrooms, sliced", "6 eggs", "1/2 cup heavy cream", "1/4 tbsp garlic powder", "1 tbsp olive oil", "1 tbsp olive oil", "1/2 cup swiss cheese"]

["Preheat oven to 350 Add 1tblspn of oil to large pan.", "Heat low-medium until oil is hot.", "Add chopped onion.", "Cook low- medium until soft and translucent.", "Add chopped garlic", "Add fresh spinach and mushrooms.", "I add salt and pepper here.", "Beat eggs and cream, and cheese together.", "I add salt and pepper here too.", "Combine with with veggie mix.", "Add remaining olive oil to baking dish and pour in mixture.", "Bake ~40 min or until set."]

cookpad.com/us/recipes/359500-crustless-veggie-quiche

0Recipes1M

["onion", "clove garlic", "fresh spinach", "mushrooms", "eggs", "heavy cream", "garlic", "olive oil", "olive oil", "swiss cheese"]

Dessert Waldorf Salad with Roquefort

["1/4 cup frozen apple juice concentrate, thawed", "1 tablespoon freshly squeezed lemon juice", "1/4 cup sour cream", "Pinch salt", "1 sweet red apple (do not peel), cored and diced", "1 tart green apple (do not peel), cored and diced", "1/4 cup fennel, diced", "1/2 cup raisins", "1/2 cup walnuts, coarsely chopped", "2 leaves fresh mint, shredded", "1/4 cup strong blue cheese, crumbled (recommended: Roquefort)", "4 slices cinnamon-raisin bread"]

["Put 4 serving plates in the refrigerator to chill.", "In a large bowl, whisk the apple juice concentrate, lemon juice, sour cream and salt.", "Add the apples, fennel, raisins, walnuts, mint and Roquefort and toss gently just until combined.", "Divide on serving plates.", "Just before serving, toast the bread and cut each slice diagonally into quarters.", "Arrange around the salads and serve immediately."]

www.foodnetwork.com/recipes/dessert-waldorf-salad-with-roquefort-recipe.html

0Recipes1M

["apple juice concentrate", "freshly squeezed lemon juice", "sour cream", "salt", "sweet red apple", "apple", "fennel", "raisins", "walnuts", "mint", "blue cheese", "cinnamon-raisin bread"]

Buche De Marrons Au Chocolat Recipe

["4 lb Chestnuts Or possibly", "2 lb Chestnuts, canned, whole, unsweetened, liquid removed Or possibly", "4 c. Chestnuts, pureed, canned, unsweetened", "1/4 c. Sugar, superfine", "1/2 c. Butter, unsalted, melted", "3 Tbsp. Calvados Or possibly", "3 Tbsp. Applejack Or possibly", "3 Tbsp. Cognac", "1/2 tsp Vanilla", "8 ounce Chocolate, semi-sweet, melted, cooled, (preferably Maillard)", "1 c. Cream, whipping", "1 tsp Sugar", "1/2 tsp Vanilla Candied violets", "1 ounce Chocolate, semi-sweet, melted, cooled", "1 Tbsp. Cocoa, unsweetened"]

["If you are using fresh chestnuts, cut an X on the flat side of each chestnut.", "Place the chestnuts in a saucepan, cover with cool water and bring to boil.", "Cover and boil gently till tender, about 15 min.", "Remove the pan from the heat and let it stand for 15 min.", "Shell the chestnuts, removing both the hard outer shell and the inner brown skin.", "If you're using canned chestnuts, simply drain.", "Reserve 3 whole chestnuts for garnish.", "Puree chestnuts in a processor till very smooth.", "Add in 3/4 c. of very finely powdered sugar, butter, Calvados and 1/2 tsp.", "vanilla.", "Puree again till very smooth and fluffy.", "Add in 8 ounces of melted chocolate and puree till very smooth.", "Line a 4 c. round log-shaped mold or possibly loaf pan with plastic wrap, pressing it down till smooth.", "Pour in the chestnut-chocolate mix and tamp the mold to eliminate any air bubbles.", "Smooth over the surface, and cover with plastic wrap.", "Chill overnight.", "To Garnish:Unmold log on serving plate, and carefully remove the plastic wrap.", "Whip the cream with 1 tsp.", "of sugar and 1/2 tsp.", "of vanilla till stiff.", "Spread the cream proportionately over all sides of the log, forming a barklike ridge here and there with a spatula or possibly decorating comb.", "Drizzle thin lines of chocolate down the length of the log, using a paper pastry cone or possibly fork.", "Roll the 3 reserved chestnuts in cocoa and arrange on the log lengthwise.", "Garnish with candied violets and chill till serving.", "This log may be refrigerated for up to one week."]

cookeatshare.com/recipes/buche-de-marrons-au-chocolat-94561

0Recipes1M

["Chestnuts", "Chestnuts", "Chestnuts", "Sugar", "Butter", "Calvados", "Applejack", "Cognac", "Vanilla", "Chocolate", "Cream", "Sugar", "Vanilla Candied violets", "Chocolate", "Cocoa"]

Grilled Lemon-and-Gin-Marinated Chicken and Onions

["2 tablespoons fresh lemon juice", "2 tablespoons gin", "1/4 teaspoon dried oregano, crumbled", "1/2 teaspoon salt", "1/2 teaspoon sugar", "3 tablespoons vegetable oil", "2 whole skinless boneless chicken breasts (about 1/2 pound each)", "2 cups thinly sliced onions"]

["In a shallow dish whisk together the lemon juice, the gin, the oregano, the salt, the sugar, and pepper to taste, add the oil in a stream, whisking, and whisk the marinade until it is emulsified.", "add the chicken, coating it well with the marinade, and let it marinate, covered and chilled, for 20 minutes.", "Grill the chicken, reserving the marinade, on an oiled rack set about 6 inches over glowing coals for 7 minutes on each side, or until it is cooked through.", "While the chicken is grilling, in a heavy skillet combine the reserved marinade and the onions and boil the mixture, covered, over high heat, stirring occasionally, for 3 minutes, or until the onions begin to brown.", "Reduce the heat to moderately low and cook the mixture, uncovered, stirring constantly, for 5 minutes.", "Transfer the chicken to a heated platter and with a slotted spoon scatter the onions around it."]

www.epicurious.com/recipes/food/views/grilled-lemon-and-gin-marinated-chicken-and-onions-12135

0Recipes1M

["lemon juice", "gin", "oregano", "salt", "sugar", "vegetable oil", "chicken breasts", "onions"]

Broccoli, Leek, and Apple Soup

["2 tablespoons unsalted butter", "1 onion, thinly sliced", "2 leeks (white and green parts), rinsed, trimmed, and diced", "2 Granny Smith apples", "1 bunch broccoli, trimmed and cut into small dice (about 3 1/2 cups)", "3 1/2 cups chicken or vegetable broth", "1 russet potato, peeled and diced", "1/2 teaspoon celery seeds", "Pinch of cayenne pepper", "Kosher salt and freshly ground black pepper", "Fresh chives, for garnish"]

["Melt the butter in a large soup pot over low heat.", "Add the onion and leeks, cover, and cook for 5 minutes, stirring occasionally.", "Peel and core 1 of the apples and cut into small dice.", "Add to the pan and cook, covered, for 10 minutes.", "Add the broccoli and broth.", "Increase the heat to medium and bring to a boil.", "Reduce the heat to low, cover, and cook for 15 minutes, stirring occasionally.", "Add the potatoes, celery seeds, cayenne, and salt and pepper to taste.", "Cover and simmer until the potatoes are fork-tender, about 15 minutes.", "Remove from the heat and set aside to let cool.", "Transfer the soup to a blender or food processor and blend until smooth.", "This will have to be done in batches.", "Taste and adjust the seasoning, if necessary.", "(The soup can be made ahead of time and will keep, covered, in the refrigerator for a day.)", "Reheat the soup.", "Cut the remaining apple into small pieces or thin strips.", "Spoon the soup into soup bowls and garnish each serving with the apples and chives and serve at once."]

www.cookstr.com/recipes/broccoli-leek-and-apple-soup

0Recipes1M

["unsalted butter", "onion", "leeks", "apples", "broccoli", "chicken", "russet potato", "celery seeds", "cayenne pepper", "Kosher salt", "Fresh chives"]

Goat Cheese with Tomato Sauce

["1 can (28 Oz. Can) San Marzano Whole Peeled Tomatoes", "1/2 teaspoons Fine Sea Salt", "1 Tablespoon Dried Basil Flakes", "2 cloves Garlic, Minced", "4 ounces, weight Goat Cheese, Sliced"]

["Preheat oven to 375 degrees F.", "In a food processor, add the tomatoes and puree the mixture.", "Move to a large bowl and add salt, basil, and garlic.", "Stir the mixture well and pour evenly into 4 oven safe bowls.", "Place the 4 bowls on a baking sheet and slide into the oven.", "Cook in the oven for 5 minutes.", "Remove the pan and raise the oven temperature to 425 degrees F.", "Spread out the goat cheese between the 4 bowls and place in the center of the sauce.", "Cook for 25-30 minutes or until hot and bubbly."]

tastykitchen.com/recipes/appetizers-and-snacks/goat-cheese-with-tomato-sauce/

0Recipes1M

["San", "Salt", "Garlic", "Cheese"]

Holiday Flavors In A Pot Pie For 2 or 4 People

["1 tbsp olive oil, extra virgin", "1/2 cup chopped celery", "2/3 cup chopped carrots", "1 cup pearl onions", "1 lb lean ground turkey", "1 large sweet potato, peeled and chopped into small chunks", "1/2 cup white wine", "1 1/2 cup chicken broth", "1/2 tsp salt", "1 tsp dried sage leaves", "6 grinds fresh ground pepper", "5 1/2 tbsp cornstarch", "2 1/2 tbsp chicken broth", "1/2 cup half and half", "2 sheets of puffed pastry", "1 tbsp heavy cream"]

["Gather your chopped carrots, celery and pearl onions.", "In a stock pot, add olive oil and heat over medium heat.", "Add in carrots, celery and onions and saute for 4 minutes.", "Remove after 4 minutes and set aside.", "Add in ground turkey, season with a small amount of the salt and pepper and cook until no longer pink.", "Several minutes.", "Add to pot the sweet potatoes and wine.", "Cook for five minutes.", "Return celery, carrots and onions.", "Pour in chicken stock and add rest of seasonings.", "Cook until potatoes are just tender.", "Remove the 2 1/2 tablespoons of broth and mix well with cornstarch.", "Add in half and half and cook for 2 more minutes.", "Shut off heat and cover pot to keep warm.", "Preheat oven to 425F.", "Roll out each sheet of pastry to cover 2, 10 oz.", "ramekins or 4, 6 oz ramekins.", "Leave about a 1/4 \" extra overlay to crimp on ramekin.", "Fill your ramekins.", "Brush rim with a touch of cream and lay pastry on top.", "Crimp edges decoratively now.", "Brush each with cream, place on baking tray and cook for 15-20 until golden.", "Recipe by taylor68too."]

cookpad.com/us/recipes/347133-holiday-flavors-in-a-pot-pie-for-2-or-4-people

0Recipes1M

["olive oil", "celery", "carrots", "pearl onions", "lean ground turkey", "sweet potato", "white wine", "chicken broth", "salt", "sage", "fresh ground pepper", "cornstarch", "chicken broth", "pastry", "heavy cream"]

Jeweled Cabbage Slaw

["3 tablespoons soy sauce", "3 tablespoons rice vinegar", "3 tablespoons neutral-flavored cooking oil, such as canola or soybean", "1/2 teaspoon sesame oil", "1 tablespoon plus 2 teaspoons sugar", "1/4 teaspoon red pepper flakes", "1/2 head green cabbage, cored and thinly sliced (8 cups)", "1 small carrot, thinly sliced", "1/2 red bell pepper, sliced", "1/2 medium jicama, thinly sliced", "3 green onions (white and green parts), thinly sliced", "Toasted slivered almonds, for garnish"]

["To make the dressing, in a large bowl, whisk together the soy sauce, vinegar, cooking oil, sesame oil, sugar, and red pepper flakes.", "Add the cabbage, carrot, bell pepper, jicama, and green onions, and toss the vegetables with the dressing.", "Garnish with the toasted almonds and serve immediately.", "Refrigerate the dressing and the vegetables separately for up to 1 day; toss together just before serving."]

www.epicurious.com/recipes/food/views/jeweled-cabbage-slaw-387726

0Recipes1M

["soy sauce", "rice vinegar", "cooking oil", "sesame oil", "sugar", "red pepper", "green cabbage", "carrot", "red bell pepper", "jicama", "green onions", "almonds"]

Sandys Oriental Mince

["500 g extra lean ground beef", "1 large onion, chopped", "salt and pepper", "1 (420 g) can condensed tomato soup, concentrated and not diluted", "0.5 (440 g) can pineapple chunks, drained (I prefer crushed pineapple)"]

["Brown minced beef in skillet, add onion and seasoning.", "Lower heat, continue cooking for 10 minutes, then add tomato soup and pineapple and cook another 10 minutes.", "Serve with steamed rice or as a filling for stuffed baked potatoes."]

www.food.com/recipe/sandy-s-oriental-mince-175016

0Recipes1M

["onion", "salt", "tomato soup", "pineapple"]

Grilled Pineapple Salsa

["1 teaspoon mild chili powder, like Aleppo or New Mexico", "1 teaspoon salt", "1 teaspoon sugar", "1 medium pineapple, peeled, cored and sliced or quartered", "1 medium red onion, chopped", "1 tablespoon lemon juice, or to taste", "1/4 cup chopped fresh cilantro or mint leaves, or a combination", "4 scallions, chopped", "1 tablespoon minced fresh ginger", "1/2 teaspoon minced garlic", "2 teaspoons soy sauce", "1 tablespoon lime juice, or to taste", "1 medium tomato, cored, seeded and chopped, with its juice", "2 shallots, chopped", "Freshly ground black pepper to taste", "2 teaspoons sherry or balsamic vinegar, or to taste"]

["Start a charcoal or gas grill; fire should be moderately hot.", "Combine chili powder, salt and sugar and sprinkle pineapple with it.", "Grill on each side until lightly browned, 5 to 10 minutes total.", "Remove and cool.", "Roughly chop pineapple and combine it and its juice with any of the 3 groups of ingredients.", "Taste and adjust seasoning and serve immediately."]

cooking.nytimes.com/recipes/8096

0Recipes1M

["chili powder", "salt", "sugar", "pineapple", "red onion", "lemon juice", "fresh cilantro", "scallions", "fresh ginger", "garlic", "soy sauce", "lime juice", "tomato", "shallots", "Freshly ground black pepper", "sherry"]

Mushroom Caps, Grilled and Filled

["12 very fresh large mushrooms, stems removed", "14 cup garlic oil", "14 cup pesto sauce"]

["Prepare a hot fire.", "In a medium bowl, toss mushrooms with oil to coat well.", "Place mushroom caps, stem side down, on an oiled grill set 4-6 inches from the coals.", "Grill until edges are lightly browned, 3-5 minutes.", "Turn and place 1 teaspoon pesto in the cavity of each mushroom cap.", "Continue grilling until bottoms of mushrooms are golden brown, about 3-5 minutes longer."]

www.food.com/recipe/mushroom-caps-grilled-and-filled-301122

0Recipes1M

["mushrooms", "garlic oil", "pesto sauce"]

Graham-Cracker Pie Shell

["Nonstick cooking spray", "1 1/2 cups graham-cracker crumbs", "1 tablespoon unsalted butter", "1 tablespoon canola oil"]

["Preheat oven to 375 degrees.", "Spray 10-inch pie plate with cooking spray.", "In food processor combine crumbs, butter and oil.", "Process until mixture is well blended.", "Add a few drops of water if mixture is too dry.", "Press crumbs into pan, and bake for 6 to 9 minutes until just lightly tinged brown.", "Let stand on wire rack until thoroughly cooled."]

cooking.nytimes.com/recipes/328

0Recipes1M

["Nonstick cooking spray", "graham-cracker crumbs", "unsalted butter", "canola oil"]

Banana Split Cake

["1 12 cups honey maid graham cracker crumbs", "1 14 cups sugar, divided", "12 cup butter, melted", "2 (8 ounce) packages Philadelphia Cream Cheese, softened", "1 (20 ounce) can crushed pineapple, drained", "6 medium bananas, divided", "2 cups cold milk", "2 (3 1/2 ounce) packages vanilla flavor instant pudding and pie filling mix", "2 cups thawed Cool Whip Topping, divided", "1 cup planters chopped pecans"]

["MIX crumbs, 1/4 cup sugar and butter; press firmly onto bottom of foil-lined 13x9-inch pan.", "Freeze 10 minute", "BEAT cream cheese and remaining 1 cup sugar in bowl with electric mixer until well blended.", "Carefully spread cream cheese mixture over crust; top with pineapple.", "Slice 4 of the bananas; arrange over pineapple.", "POUR milk into large bowl.", "Add dry pudding mixes.", "Beat with wire whisk 2 minute or until well blended.", "Stir in 1 cup whipped topping; spread over banana layer in pan.", "Top with remaining whipped topping; sprinkle with pecans.", "Refrigerate 5 hours.", "Just before serving, slice remaining 2 bananas; arrange over dessert."]

www.food.com/recipe/banana-split-cake-169275

0Recipes1M

["honey", "sugar", "butter", "Cream Cheese", "pineapple", "bananas", "cold milk", "vanilla flavor", "Topping", "planters"]

Lo-Cal Baked Fish - Crispy Baked Fillets

["1 lb (.5 kg). fish fillets ( I used Cod, you might want to use a different type)", "freshly ground black pepper", "2 tbsp (30 ml). oil (I use canola)", "1/3 cup (80 ml) cornflake crumbs"]

["Wash and dry fillets and cut into serving pieces.", "Season with pepper and dip in oil,", "Coat with cornflake crumbs.", "Arrange in a single layer in a lightly oiled shallow baking dish.", "Bake at 500 degrees (250 C.) for 10 minutes without turning or basting."]

online-cookbook.com/goto/cook/rpage/000E1D

0Recipes1M

["fish", "freshly ground black pepper", "oil", "cornflake crumbs"]

Farfalle with Pignole, Prosciutto, and Spinach

["3/4 cup pignole nuts (pine nuts)", "3/4 cup raisins", "1/2 cup boiling water", "1/2 cup olive oil", "3 or 4 cloves garlic, minced", "1 small bunch baby spinach, fresh and washed", "1 pound farfalle pasta (bowties)", "1/4 pound prosciutto, sliced into small pieces", "Salt and pepper", "Grated Locatelli Romano cheese, as needed"]

["Toast pignole nuts in small frying pan.", "Add raisins to boiling water until plump, and drain.", "In large frying pan, heat oil and saute garlic.", "Add spinach and stir, cooking until wilted.", "Cook farfalle according to package directions.", "When done, drain and place farfalle in a large bowl with nuts, raisins, spinach mixture, prosciutto, salt and pepper, and grated cheese.", "You won't believe how good this is.", "My husband was reluctant to try it because of the raisins, but he changed his mind as soon as he tasted it."]

www.foodnetwork.com/recipes/farfalle-with-pignole-prosciutto-and-spinach-recipe.html

0Recipes1M

["nuts", "raisins", "boiling water", "olive oil", "garlic", "baby spinach", "pasta", "Salt", "Romano cheese"]

Shelle's Stuffed Shells

["1 lb hot Italian sausage, ground", "20 -24 large pasta shells, about half of a box", "1 large onion, diced", "1 -2 tablespoon butter", "4 -5 garlic cloves, finely diced or grated", "1 tablespoon italian seasoning", "1 (15 ounce) container ricotta cheese", "1 (9 ounce) package spinach", "4 cups marinara sauce", "12 cup parmesan cheese", "1 12 cups mozzarella cheese"]

["Boil pasta water.", "Sweat diced onions and garlic in butter until soft, add sausage and italian seasoning and brown.", "Add shells to boiling water, cook until slightly under al dente, rinse in cold water.", "Defrost spinach in microwave and drain.", "Preheat the oven to 375 degrees.", "In large bowl combine spinach, ricotta, parmesean cheese, 1/2 cup mozzarella and cooked sausage.", "Stuff mixture into shells, I try to get as much in as I can, and place in baking dish lined with foil with a thin layer of marinara sauce on the bottom.", "Cover shells with remaining marinara sauce and mozzarella cheese, additional parmesean cheese is yummy as well.", "Bake at 375 for 15-20 minutes until cheese is melted and sauce is bubbling."]

www.food.com/recipe/shelles-stuffed-shells-398961

0Recipes1M

["hot Italian sausage", "pasta shells", "onion", "butter", "garlic", "italian seasoning", "ricotta cheese", "marinara sauce", "parmesan cheese", "mozzarella cheese"]

Mushrooms, Sausage & Onion Quiche

["1 box Pillsberry piecrust (sold in frozen section)", "6 large Eggs", "1/2 cup Half and half", "1 cup Chopped red onion (or any onion)", "1 cup Chopped white mushrooms", "1 1/2 cup Chopped sausage (any sausage of your choice)", "1 pinch Salt & pepper to taste", "1 tsp Coriander", "1 tsp Nutmeg", "1 pinch Garlic powder", "1 pinch Cayenne pepper (to taste)", "2 tbsp Olive oil (or any oil)", "1 packages Shredded cheddar cheese", "1 packages Shredded Parmesan cheese"]

["In a skillet heat olive oil, once the the pan with the oil is hot add onions, mushrooms and sausage season with salt, pepper and garlic powder.", "cook till sausage is no longer pink and vegetables are nicely caramelized.", "Grease your baking dish and place the Pillsberry piecrust inside.", "Add your sausage, mushroom & onion mixture inside the pie crust then sprinkle generously with cheddar and Parmesan cheese.", "In a separate bowl crack the 6 eggs and sprinkle with coriander, nut Meg, and cayenne and add the half and half whisk everything together.", "Pour the egg mixture into the piecrust over the sausage mushroom and onions.", "Give it a little jiggle so everything can set into place then sprinkle the top with more Parmesan and cheddar cheese.", "Bake on 400F for 40 minutes."]

cookpad.com/us/recipes/366163-mushrooms-sausage-onion-quiche

0Recipes1M

["Eggs", "red onion", "white mushrooms", "sausage", "Salt", "Coriander", "Nutmeg", "Garlic", "Cayenne pepper", "Olive oil", "cheddar cheese", "Parmesan cheese"]

Cake Pops!

["1 box Cake mix (your choice)", "1 can Frosting (your choice)", "1 packages Lollipop sticks", "1 packages Sprinkles", "1 packages Candy melts (chocolate)"]

["Preheat oven to 350", "1.", "Prepare the cake mix as per instructions on the box.", "2.", "Bake cake at 350F.", "Once cake is baked, set to cool.", "3.", "Once cake is cool, crumble it in a large mixing bowl.", "4.", "Mix the crumble cake together with the vanilla frosting.", "5.", "Once mixed, place it in the refrigerator for about half an hour.", "6.", "Roll the cake into balls.", "Once rolled, place them in the freezer for about an hour.", "7.", "Once you have your cake balls rolled in the freezer, start melting the chocolate.", "8.", "Remove the cake balls from the freezer.", "9.", "One at a time get a lollipop stick and dip the stick about 1/2 inch of the tip into the melted candy coating and then insert the lollipop stick straight into a cake ball, pushing it no more than halfway through.", "Hold the cake ball and turn it back and forth or softly tap it, so the excess chocolate falls off.", "Place cake pops in the refrigerator to dry out completely."]

cookpad.com/us/recipes/331933-cake-pops

0Recipes1M

["Frosting", "Sprinkles", "melts"]

Orange and Spinach Pasta Salad

["0.7 ounces salad dressing mix, italian", "1/2 cup vegetable oil", "1/2 cup orange juice", "1/4 teaspoon fennel seeds", "2 cups pasta, bow-tie (farfalle) uncooked", "3 cups spinach torn", "2 medium oranges seedless, peeled, sectioned", "1/4 cup scallions, spring or green onions sliced"]

["In a small jar with a tight fitting lid, combine all of the dressing ingredients, blending well.", "Set aside.", "Cook the pasta to the desired doneness as directed on the package.", "Drain and rinse in cold water, to stop the cooking process.", "Place in a medium bowl and add 1 to 2 Tb of the dressing, tossing to coat.", "Refrigerate, along with the remaining dressing, until chilled.", "To Serve: Add the spinach, oranges and onions to the chilled pasta and toss to combine.", "Serve with the chilled dressing."]

recipeland.com/recipe/v/orange-spinach-pasta-salad-40286

0Recipes1M

["salad dressing", "vegetable oil", "orange juice", "fennel seeds", "pasta", "torn", "oranges", "scallions"]

Hamburger Hamlets Zucchini Zircles

["1/2 cups Pineapple Juice", "1- 1/2 Tablespoon Soy Sauce", "1- 1/2 Tablespoon Dry Mustard Powder", "1- 1/2 cup Apricot Preserves", "2 whole Zucchini", "1/2 cups Flour", "1/2 cups Milk", "1 cup Seasoned Breadcrumbs", "Salt For Sprinkling", "1 quart Vegetable Oil, For Frying"]

["Make the dipping sauce by mixing pineapple juice, soy sauce, and mustard powder in a blender.", "Pour it into a bowl and mix in the apricot preserves.", "Set aside (or make ahead of time and chill.)", "To make the zucchini zircles, slice the zucchini into rounds about 1/3 of an inch thick.", "One at a time, bread them by dredging them in flour, dipping them in the milk, and coating them in the breadcrumbs.", "Set on a wire rack over a cookie sheet as you do the rest.", "To fry them, heat the vegetable oil in a large skillet over medium heat.", "When its hot, add the zircles 3 to 4 at a time using tongs.", "(Oil should sizzle and envelop the zircles.)", "Allow to fry for 1 to 1 1/2 minutes or until deep golden brown, then remove to a paper towel lined baking sheet.", "Repeat with the rest.", "Sprinkle with salt when theyre out of the oil.", "Serve zucchini zircles with the apricot dipping sauce...and reminisce about the last time you were at Hamburger Hamlet!", "(For me, it was around 1990.)", "***From a Hamburger Hamlet recipe."]

tastykitchen.com/recipes/appetizers-and-snacks/hamburger-hamlete28099s-zucchini-zircles/

0Recipes1M

["Pineapple Juice", "Soy Sauce", "Mustard Powder", "Apricot Preserves", "Zucchini", "Flour", "Milk", "Breadcrumbs", "Salt", "Vegetable Oil"]

Key Lime Corn

["1 cup mayonnaise", "2 key limes, juiced", "Salt", "Cayenne pepper", "4 ears corn, husked", "1 stick butter"]

["Preheat a grill to medium-high.", "Combine mayonnaise and lime juice in a small bowl.", "Season, to taste, with salt and cayenne pepper.", "Grill the corn until it is golden brown, turning often and brushing with butter after each turn.", "Once the corn is cooked to your liking, brush with the mayonnaise mixture and serve."]

www.foodnetwork.com/recipes/key-lime-corn-recipe.html

0Recipes1M

["mayonnaise", "Salt", "Cayenne pepper", "corn", "butter"]

Corn And Seafood Chowder

["6 ears corn", "4 cups heavy cream", "2 tablespoons extra virgin olive oil", "2 ounces lean slab bacon, finely diced", "1 cup finely diced onion", "2 medium leeks, white part only, finely diced", "1 stalk celery, finely diced", "2 Idaho potatoes, peeled and finely diced", "4 tablespoons butter", "2 cups small chanterelles, about 5 ounces, stems scraped", "3/4 teaspoon caraway seeds", "6 sprigs fresh thyme", "Salt and freshly ground black pepper", "1/2 to 1 cup chicken stock (optional)", "1 pound peeky-toe crab meat, jumbo lump crab meat or diced lobster meat or a mixture"]

["Strip kernels from cobs, and reserve.", "Place cobs in a saucepan with cream, bring to a boil, and set aside to cool.", "Heat oil in a large, heavy saucepan.", "Add bacon, and saute over medium heat until it barely begins to brown.", "Stir in onion, leeks and celery.", "Saute until translucent.", "Add potatoes, and stir.", "Remove cobs from cream, strain cream, and add to saucepan.", "Bring to a simmer.", "Add corn kernels.", "Cook until potatoes are tender, about 15 minutes.", "Melt 2 tablespoons butter in a skillet.", "Add chanterelles, and saute over medium-low heat until tender but not browned.", "Add to soup.", "Add caraway seeds, thyme, salt and pepper to taste.", "Thin soup with chicken stock if desired.", "Just before serving, melt remaining butter in a small skillet, add crabmeat or lobster, and warm in butter.", "Put in soup plates or add to soup.", "Bring soup to a simmer, check seasonings, and serve."]

cooking.nytimes.com/recipes/4995

0Recipes1M

["corn", "heavy cream", "extra virgin olive oil", "lean", "onion", "leeks", "celery", "potatoes", "butter", "chanterelles", "caraway seeds", "thyme", "Salt", "chicken stock", "peeky"]

Huevos "Tot-cheros"

["1 gal. frozen potato tots, fried", "1 qt. shredded Chihuahua cheese (asadero)", "2 cups cooked OSCAR MAYER 18-22 Slice Count Raw Bacon Flat Pak, chopped", "2 cups black beans, rinsed", "1 cup scallions, chopped", "1 cup KRAFT Lime Cilantro Vinaigrette", "1 cup PURE KRAFT Farmhouse Ranch Dressing", "8 each eggs, fried sunny-side up"]

["For each 2-serving portion: Place 6 oz.", "potatoes in a casserole dish; top with 1/2 cup cheese.", "Broil under salamander 20 to 30 seconds or until cheese is melted.", "Top with 1/4 cup each bacon and beans, 2 Tbsp.", "scallions, 2 Tbsp.", "each vinaigrette and dressing, and 1 egg."]

www.kraftrecipes.com/recipes/huevos-tot-cheros-170679.aspx

0Recipes1M

["tots", "cheese", "Bacon", "black beans", "scallions", "Cilantro", "eggs"]

A Superb Okonomiyaki made by a Kansai Person (Flour Edition)

["200 grams Cabbage", "4 slice Thinly sliced pork belly", "100 grams White flour", "2 Egg", "1 tsp Kombu tea, dashi stock granules, umami seasoning", "1 (to taste)! Green onions, chikuwa, konnyaku, shrimp, sakura shrimp, tempura crumbs", "1 tsp Baking soda or baking powder", "5 cm Yamaimo"]

["Mix flour with kombu tea (or dashi stock granules or umami seasoning), eggs, baking soda, and yamaimo (grated).", "Add water a bit at a time and mix together while checking the viscosity.", "Let it sit in the fridge overnight.", "Squeeze as much water as you can from the cabbage.", "Add your favorite vegetables to the batter left overnight.", "Heat a pan or electric griddle to medium heat!", "Once it has heated, lay the pork belly, and pour the batter on top.", "Don't press down on the pancake!", "This is one of the key points!", "After cooking it crispy on both sides, reduce to medium heat, cover with a lid, and steam for a while.", "This is one of the tricks for plumping up the batter!", "Remove the lid, turn the heat to high, cook until crisp on top, and you are done!"]

cookpad.com/us/recipes/168012-a-superb-okonomiyaki-made-by-a-kansai-person-flour-edition

0Recipes1M

["Cabbage", "pork belly", "White flour", "Egg", "Green onions", "Baking soda", "Yamaimo"]

Portobello Reubens

["1 pinch Sea Salt", "1 pinch Black Pepper", "2 whole Portobello Mushroom Caps", "6 Tablespoons Sauerkraut", "4 Tablespoons Shredded Cheddar Cheese", "2 whole Wheat Rolls Or Flatbreads", "2 Tablespoons Nacho Cheeze Sauce Or Thousand Island Dressing"]

["Preheat grill to low.", "Sprinkle salt and pepper over portobello caps and grill until the gills start to lay to the side, about 5 minutes per side.", "Divide sauerkraut and cheese evenly between the two caps and heat until the cheese melts.", "Remove from the grill and place on buns.", "Add nacho cheeze sauce and enjoy!", "Note: Please consider eating these outside.", "Everything grilled tastes better outside.", "I promise."]

tastykitchen.com/recipes/main-courses/portobello-reubens/

0Recipes1M

["Salt", "Black Pepper", "Sauerkraut", "Cheddar Cheese", "whole Wheat Rolls", "Cheeze Sauce"]

Emeril's Pork Pies

["1 teaspoon vegetable oil", "1 pound ground Italian or any spicy pork sausage", "1 cup chopped onions", "1/2 cup chopped bell pepper", "1/2 cup chopped celery", "Salt", "Essence, recipe follows", "Cayenne", "Freshly ground black pepper", "1 tablespoon chopped garlic", "1 tablespoon flour", "1 cup water", "1/4 cup chopped green onions", "1 cup cooked long grain white rice", "4 ounces grated Maytag White Cheddar cheese", "1 recipe pastry, recipe follows", "3 cups flour", "1 1/2 teaspoons salt", "3/4 teaspoon baking powder", "6 tablespoons solid vegetable shortening", "1 egg", "2/4 cup milk", "Solid vegetable shortening for deep-frying", "2 1/2 tablespoons paprika", "2 tablespoons salt", "2 tablespoons garlic powder", "1 tablespoon black pepper", "1 tablespoon onion powder", "1 tablespoon cayenne pepper", "1 tablespoon dried oregano", "1 tablespoon dried thyme"]

["Heat the vegetable oil over medium-high heat in a large skillet and brown the sausage, 5 to 6 minutes.", "Add the onions, bell peppers, celery, salt, Essence, cayenne, and black pepper.", "Cook, stirring often, until the vegetables are wilted, 10 to 12 minutes.", "Add the garlic and cook for 2 to 3 minutes.", "Dissolve the flour in the water and add to the meat mixture.", "Stir until the mixture thickens slightly, about 3 minutes.", "Remove from the heat and add the green onions and rice.", "Mix well and let cool.", "Stir in the cheese.", "Sift the flour, salt, and baking powder into a mixing bowl.", "Cut in the shortening unit it resembles coarse meal.", "In a small bowl, beat the egg with the milk.", "Gradually add the egg mixture to the flour mixture, working it to make a thick dough.", "Divide the dough into 12 equal portions.", "On a lightly floured surface, roll the dough pieces into thin rounds, about 5 inches in diameter.", "Put about 1/4 cup of the mixture in the center of each round, fold over and crimp the edges with a fork.", "Heat the shortening a deep pot or an electric deep-fryer to 360 degrees F. Fry the pies, two to three at a time, until golden brown.", "Drain on paper towels and serve immediately.", "Yield: 12 small pies", "Combine all ingredients thoroughly.", "Yield: 2/3 cup"]

www.foodnetwork.com/recipes/emeril-lagasse/emerils-pork-pies-recipe.html

0Recipes1M

["vegetable oil", "ground Italian", "onions", "bell pepper", "celery", "Salt", "Cayenne", "Freshly ground black pepper", "garlic", "flour", "water", "green onions", "long grain white rice", "grated Maytag", "recipe pastry", "flour", "salt", "baking powder", "vegetable shortening", "egg", "milk", "vegetable shortening", "paprika", "salt", "garlic", "black pepper", "onion powder", "cayenne pepper", "oregano", "thyme"]

Standard Spongecake - No Butter Necessary

["50 grams Cake flour", "40 grams Cornstarch", "70 grams Caster Sugar (or regular sugar)", "3 Eggs"]

["Put the eggs and sugar in a bowl and mix until foamy while on a double boiler.", "Take it off the heat and use a hand mixer to whip until fluffy for about 20 minutes.", "Sift together the flour and cornstarch and add to Step 1.", "Lightly mix together with a rubber spatula.", "Pour Step 2 into a parchment paper lined cake mold and remove the air bubbles.", "Bake for 35-40 minutes in a 170C preheated oven.", "When it's finished baking and cooled, flatten the top by slicing off the browned top and slice the cake in half to get to pieces."]

cookpad.com/us/recipes/144414-standard-spongecake-no-butter-necessary

0Recipes1M

["flour", "Cornstarch", "Sugar", "Eggs"]

Oil-Free Rice Flour Chiffon Cake

["4 Eggs", "75 grams Joshinko", "30 grams Sugar for the egg whites", "30 grams Sugar for the egg yolks", "1 few drops Vanilla oil", "60 grams Milk"]

["Put the egg whites in a bowl, gradually add the sugar in 2-3 batches, and whisk until it produces a stiff meringue.", "In a separate bowl, combine the egg yolks and sugar, and whisk until pale and thick.", "In the egg yolk mixture from Step 2, add milk and vanilla oil and mix with a whisk, then add the joshinko and mix.", "Briskly stir the egg white mixture from Step 1 in 3 batches into the bowl in Step 3.", "Gently stir from the bottom of the bowl without reducing the froth.", "Pour the batter into a mold, then tap the mold on a table to release air pockets.", "Bake for 30 minutes in an oven preheated to 160C.", "After 7-8 minutes into baking, make 4 shallow cuts into the top of the cake.", "This will help it to rise evenly.", "Once it's finished baking, turn the mold upside down and cool."]

cookpad.com/us/recipes/147527-oil-free-rice-flour-chiffon-cake

0Recipes1M

["Eggs", "Sugar", "Sugar", "Vanilla oil", "Milk"]

Kid's Favorite Tuna Pocket

["1/2 cup coleslaw blend (cabbage slaw mix)", "1/3 cup halved seedless red grapes Target 1 lb For $2.99 thru 02/06", "1/4 cup flaked drained canned tuna", "2 Tbsp. KRAFT Lite Ranch Dressing", "1/2 whole wheat pita bread", "1 leaf lettuce leaf"]

["Combine first 4 ingredients.", "Fill pita half with lettuce and tuna mixture."]

www.kraftrecipes.com/recipes/kids-favorite-tuna-pocket-119578.aspx

0Recipes1M

["cabbage slaw", "red grapes", "tuna", "Dressing", "whole wheat pita bread", "leaf"]

Cool Mint OREO Cookie Balls

["1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened", "1 tsp. mint extract, divided", "1 pkg. (350 g) Oreo Cookies, finely crushed", "2 pkg. (170 g each) Baker's White Chocolate", "3 drops green food colouring", "2 Tbsp. chocolate sprinkles"]

["Mix cream cheese, 1/2 tsp.", "extract and cookie crumbs until well blended.", "Shape into 42 (1-inch) balls.", "Refrigerate 30 min.", "Melt chocolate as directed on package.", "Stir in food colouring and remaining extract.", "Dip balls in chocolate; place on parchment- or waxed paper-covered baking sheet.", "Top with sprinkles.", "Refrigerate 1 hour or until firm."]

www.kraftrecipes.com/recipes/cool-mint-oreo-cookie-balls-129811.aspx

0Recipes1M

["Cream Cheese", "mint", "Oreo Cookies", "Chocolate", "chocolate sprinkles"]

KRAFT Old-Fashioned Peanut Butter Cookies

["2-1/2 cups flour", "1 tsp. Magic Baking Powder", "1 tsp. baking soda", "1/2 tsp. salt", "1 cup butter, softened", "1 cup Kraft Extra Creamy Peanut Butter", "1 cup each granulated sugar and packed brown sugar", "2 eggs", "1 tsp. vanilla"]

["Heat oven to 350F.", "Mix flour, baking powder, baking soda and salt; set aside.", "Beat butter, peanut butter and sugars in large bowl with mixer until light and fluffy.", "Blend in eggs and vanilla.", "Gradually add flour mixture, beating well after each addition.", "Drop tablespoonfuls of dough, 2 inches apart, onto baking sheets sprayed with cooking spray.", "Flatten each, in criss-cross pattern, with tines of fork.", "Bake 8 to 10 min.", "or until golden brown.", "Cool on baking sheets 5 min.", "; transfer to wire racks.", "Cool completely."]

www.kraftrecipes.com/recipes/kraft-old-fashioned-peanut-butter-cookies-85767.aspx

0Recipes1M

["flour", "Baking Powder", "baking soda", "salt", "butter", "Butter", "sugar", "eggs", "vanilla"]

Spicy Fish Sauce

["2 tablespoons fresh lime juice", "1 tablespoon fish sauce (see Note)", "1 teaspoon chili paste", "1/2 teaspoon sugar", "1/2 teaspoon coarsely chopped fresh cilantro"]

["Combine all the ingredients and stir to dissolve the sugar thoroughly.", "Let stand for 5 minutes before serving."]

www.foodandwine.com/recipes/spicy-fish-sauce

0Recipes1M

["lime juice", "fish sauce", "chili paste", "sugar", "fresh cilantro"]

Eyes of Texas Casserole

["2 cups cooked diced ham", "1 small onion, sliced", "1 green pepper, chopped", "14 cup bacon drippings", "12 cup hot water", "1 (16 ounce) can black-eyed peas with jalapenos, drained", "1 (16 ounce) can black-eyed peas, drained", "2 cups cooked macaroni, drained", "grated cheddar cheese", "crumbled corn chips, for topping", "salt, to taste", "pepper, to taste"]

["Brown ham, onion and pepper in bacon drippings.", "Add hot water and simmer for 2 minutes.", "Combine mixture with the two cans of peas, macaroni and salt and pepper to taste.", "Turn into a 2 quart casserole and bake at 350 for 25 minutes.", "Top with crushed corn chips and grated cheese and return to oven for 5 minutes."]

www.food.com/recipe/eyes-of-texas-casserole-116769

0Recipes1M

["ham", "onion", "green pepper", "bacon", "water", "black-eyed peas with jalapenos", "black-eyed peas", "macaroni", "cheddar cheese", "corn chips", "salt", "pepper"]

NY Reuben

["6 slices pastrami", "2 slices marble rye", "1 handful sauerkraut", "1 T country dijon mustard", "2 slices Swiss cheese", "1000 Island dressing; to taste"]

["Layer 1000 island dressing on bottom slice, pastrami, swiss, sauerkraut, and mustard on top slice.", "Toast in oven or on panini press.", "Variations; Turkey, corned beef, dijon, braised sauerkraut, caraway rye, chili sauce and mayo (1000 island), munster cheese, pepperjack, pickled veggies, sourdough, toast in pan with butter"]

cookpad.com/us/recipes/493742-ny-reuben

0Recipes1M

["pastrami", "rye", "handful sauerkraut", "T", "Swiss cheese"]

Bragele ( Fried potatoes)

["7 large potatoes", "1/2 medium sized onion", "1 salt", "1 Olive oil"]

["The fried potatoes ( fried potatoes ) can be cooked from raw potatoes as well as with boiled potatoes.", "The boiled potatoes can thereby be cut into slightly thicker slices.", "Preparation with raw potatoes (classic) : For the Bragele/Bratkartoffeln ( = fried potatoes ) wash, peel and cut waxy potatoes into thin slices.", "Peel and finely dice an onion.", "Heat little olive oil with some butter in a heavy skillet (preferably cast iron), add the potato slices and fry until golden brown for about 15-20 minutes, turning frequently.", "Just before the potatoes are cooked, add salt , diced onion and saute (not too hot, otherwise the onions will become black and bitter.)", "If you like you can also add some diced bacon.", "Sprinkle to taste with fresh, chopped herbs , such as parsley or chives ."]

cookpad.com/us/recipes/342226-bragele-fried-potatoes

0Recipes1M

["potatoes", "onion", "salt", "Olive oil"]

Eggplant (Aubergine), Summer Squash & Tofu Stew

["34 cup vegetable broth or 34 cup water", "1 small eggplant", "1 zucchini", "1 yellow squash", "1 small onion", "2 ounces tofu", "2 teaspoons soy sauce", "1 tablespoon rice or 1 tablespoon other mild vinegar", "14 teaspoon crushed red pepper flakes", "12 teaspoon powdered ginger or 1 teaspoon minced fresh ginger", "1 teaspoon cornstarch, dissolved in (optional)", "2 tablespoons cold water"]

["Bring broth or water to boil in a small saucepan.", "Meanwhile, chop the vegetables and tofu into 3/4 inch cubes.", "Combine all ingredients except cornstarch in the pan and cook until the vegetables have reached their desired tenderness.", "If using cornstarch, add it immediately before removing from heat."]

www.food.com/recipe/eggplant-aubergine-summer-squash-tofu-stew-39026

0Recipes1M

["vegetable broth", "eggplant", "zucchini", "yellow squash", "onion", "soy sauce", "rice", "red pepper", "powdered ginger", "cornstarch", "cold water"]

Apple Turnovers Recipe

["2 apples (preferably Granny Smith, Gravenstein, or another firm variety), peeled, cored, and cut into 1/2-by-1-inch pieces", "1 1/2 teaspoons freshly squeezed lemon juice", "2 tablespoons packed dark brown sugar", "1/4 cup granulated sugar", "1/8 teaspoon fine salt", "1/4 teaspoon ground cinnamon", "Dash nutmeg", "2 tablespoons unsalted butter, cut into small pieces", "1 large egg", "1 tablespoon whole milk", "1 (14 to 16 ounce) package all-butter frozen puff pastry, thawed according to package directions", "Cinnamon or vanilla ice cream, for serving (optional)"]

["Line a baking sheet with parchment paper and set aside.", "Place apples, lemon juice, brown sugar, granulated sugar, salt, cinnamon, nutmeg, and butter in a large saucepan and stir to combine and evenly coat the apples.", "Cook over medium heat, stirring occasionally, until apples are soft, about 15 minutes.", "Remove from heat.", "Set a fine mesh sieve over a small bowl and pour in the apple mixture.", "Let apples cool to room temperature, and reserve the juice in the bowl.", "When apple mixture has cooled, whisk together the egg and milk in a small bowl until the egg is broken up; set aside.", "Spread the sheet of puff pastry on a lightly floured surface.", "Dust pastry lightly with flour and, using a rolling pin, roll into a 12-inch square.", "Using a sharp paring knife, trim just the uneven edges and cut the dough into four equal squares.", "Transfer the squares to the parchment-lined baking sheet and place in the freezer or refrigerator until firm, about 5 to 10 minutes.", "Using a pastry brush, lightly brush a 1-inch border on the edges of the dough with egg wash. Reserve the egg wash. Spoon 1/4 of apple mixture in middle of each square, and fold dough in half to form a triangle.", "Seal the edges by pressing them together with the tines of a fork.", "Cut a few slits in top of each turnover with the tip of a paring knife.", "Cover the baking sheet with plastic wrap and refrigerate until firm, about 15 to 30 minutes.", "Meanwhile, heat the oven to 425 degrees F and arrange a rack in the middle.", "Remove the turnovers from the refrigerator, and remove the plastic wrap.", "Brush the top of each turnover with the egg wash. Bake until golden brown and flaky, about 15 to 20 minutes.", "Transfer to a rack to cool slightly.", "Serve warm, drizzled with the reserved juice and with a scoop of ice cream, if desired."]

www.chowhound.com/recipes/apple-turnovers-10431

0Recipes1M

["apples", "freshly squeezed lemon juice", "brown sugar", "granulated sugar", "salt", "ground cinnamon", "nutmeg", "unsalted butter", "egg", "milk", "pastry", "Cinnamon"]

Smoked Salmon and Horseradish Cheesecake

["16 ounces cream cheese, at room temperature", "2 ounces cornstarch", "1 -ounce horseradish juice", "1 teaspoon salt", "1 egg", "4 ounces heavy cream", "12 ounces diced smoked salmon", "6 bagels split and toasted", "1 red onion sliced thin"]

["Preheat oven to 350 degrees F. In a standing electric mixer fitted with a paddle, cream the cream cheese, cornstarch, horseradish juice and salt.", "Add egg and heavy cream.", "When filling is mixed thoroughly add diced smoked salmon and fold it in.", "Place in buttered 8-inch springform pan and bake for 1 hour or until cheesecake sets up.", "Remove from oven and let cool to room temperature.", "Slice into 6 equal portions and serve with bagels and sliced onions."]

www.foodnetwork.com/recipes/michael-symon/smoked-salmon-and-horseradish-cheesecake-recipe.html

0Recipes1M

["cream cheese", "cornstarch", "horseradish juice", "salt", "egg", "heavy cream", "salmon", "bagels", "red onion"]

Gazpacho 1 (adopted)

["1 zucchini", "1 small green pepper", "1 small onion", "1 cucumber", "1 large tomatoes", "3 garlic cloves", "12 teaspoon cumin", "14 teaspoon chili powder", "4 tablespoons olive oil", "12 ounces V8 vegetable juice or 12 ounces tomato juice"]

["Finely chop vegetables and garlic ( or run through food processor or blender for 10 seconds ).", "Add vegetables and spices to juice and refrigerate."]

www.food.com/recipe/gazpacho-1-adopted-7069

0Recipes1M

["zucchini", "green pepper", "onion", "cucumber", "tomatoes", "garlic", "cumin", "chili powder", "olive oil", "vegetable juice"]

Mac & Cheese

["1 stick butter or 1/2 cup", "1 1/2 cup uncooked macaronis", "5 cup shredded cheese ( I used sharp )", "1 -salt & pepper", "1/2 cup all-purpose flour", "4 oz cream cheese", "4 cup milk"]

["Bring water to a boil in a pot.", "When boiling add some salt & the macaronis.", "Cook 7 minutes.", "Drain set aside.", "Melt butter in a large sausepan.Add flour.", "Cook 1 minute.", "Add milk.", "Stir till it gets thick.", "Add cream cheese when melted add 3 cups of cheese.stir till melted and combined.", "Add cooked macaronis.", "Stir until well coated.", ".", "Pour into a 13x9 pan.", "Top with 2 cups more of cheese Sprinkle with a little parsley.", "Bake at 350 degrees .", "For 20-30 minutes or until cheese is all melted and bubbly."]

cookpad.com/us/recipes/368461-mac-cheese

0Recipes1M

["butter", "macaronis", "shredded cheese", "-salt", "all-purpose", "cream cheese", "milk"]

Mustard Seed and Papaya Chutney

["1 12 cups white vinegar", "12 cup water", "14 cup sugar", "2 tablespoons mustard seeds", "3 ripe papayas, peeled, seeded and coarsely chopped", "1 tablespoon curry powder", "12 medium red onion, finely diced"]

["Combine vinegar, water, sugar and mustard in 1-quart pan.", "Place over medium heat and bring to boil.", "Cook until liquid becomes syrupy.", "Add papayas and curry powder.", "Cook 2 minutes more, stirring constantly.", "Remove from heat and mix in onion.", "Pack mixture into jar and refrigerate 1 week before using."]

www.food.com/recipe/mustard-seed-and-papaya-chutney-137163

0Recipes1M

["white vinegar", "water", "sugar", "mustard seeds", "papayas", "curry powder", "red onion"]

Spiced Oven Roasted Cauliflower

["2 tablespoons coconut oil or 2 tablespoons grapeseed oil", "1 teaspoon turmeric", "1 teaspoon cumin seed", "1 large cauliflower, cut into medium florets (about 2 1/2 - 3 pounds)", "1 teaspoon salt, to taste"]

["Preheat the oven to 400F.", "In a large bowl, mix together the oil, turmeric and cumin seeds.", "Add the cauliflower and toss together until well coated.", "Take a non-stick cookie sheet, rub with a little extra oil and put in the oven for 5 minutes to heat up.", "When it is hot, pour the cauliflower onto the sheet and spread out into a single layer.", "Sprinkle with salt.", "If not using a non-stick sheet, line with parchment paper.", "Return to the oven and bake on a high shelf.", "Gently turn the cauliflower from time to time until they are tender with golden brown spots all over, about 25 to 30 minutes."]

www.food.com/recipe/spiced-oven-roasted-cauliflower-509241

0Recipes1M

["coconut oil", "turmeric", "cumin", "cauliflower", "salt"]

Mandarin Orange Cake Recipe

["1 can mandarin oranges", "1 box yellow cake mix", "4 Large eggs", "1 stick butter"]

["Combine ingredients and add in juice from mandarin oranges.", "Beat till fluffy.", "Add in oranges, beat well.", "Spread in greased 13x9 inch pan.", "Bake at 350 degrees for 30 min.", "When cold, frost with pineapple frosting."]

cookeatshare.com/recipes/mandarin-orange-cake-25715

0Recipes1M

["mandarin oranges", "yellow cake mix", "eggs", "butter"]

Breakfast Strata with Country Sausage

["1 tablespoon canola oil, plus more for the dish", "1/2 pound bulk pork or turkey country sausage", "1 onion, preferably Vidalia, chopped", "1 red bell pepper, cored, seeded and chopped", "1 yellow bell pepper, cored, seeded and chopped", "2 cloves garlic, very finely chopped", "2 baguettes, cubed", "1/2 cup grated Parmigiano-Reggiano cheese (about 1 1/2 ounces)", "6 large eggs", "2 1/2 cups whole milk", "1 tablespoon chopped fresh sage", "1 tablespoon chopped fresh flat-leaf parsley", "Coarse salt and freshly ground black pepper"]

["Brush a large gratin dish with some of the oil.", "To cook the sausage, in a large skillet, heat the remaining 1 tablespoon of oil over medium heat.", "Add the sausage and cook until it begins to brown, 3 to 5 minutes.", "Add the onion and red and yellow bell peppers and saute until the onion is golden, about 5 minutes.", "Add the garlic and cook until fragrant, 45 to 60 seconds.", "To assemble the strata, place half of the bread cubes in the prepared gratin dish and top with half of the sausage mixture.", "Sprinkle 1/4 cup of the grated cheese over the sausage mixture and top with the remaining bread cubes and sausage.", "Whisk together the eggs, milk, sage, and parsley in a medium bowl.", "Season with salt and pepper.", "Pour the custard over the strata.", "Cover with plastic wrap and refrigerate for at least 3 hours and up to 12 hours.", "Preheat the oven to 350F.", "Let the chilled strata stand at room temperature for 20 minutes.", "Bake the strata for 30 minutes.", "Remove from the oven and sprinkle with the remaining 1/4 cup cheese; continue baking until the strata is puffed and golden brown, an additional 20 to 25 minutes.", "(If the top of the strata starts to get too brown, cover it with aluminum foil.)", "Remove to a rack to cool slightly.", "Serve hot or warm."]

www.epicurious.com/recipes/food/views/breakfast-strata-with-country-sausage-380322

0Recipes1M

["canola oil", "pork", "onion", "red bell pepper", "yellow bell pepper", "garlic", "baguettes", "cheese", "eggs", "milk", "fresh sage", "parsley", "salt"]

Almond-Sausage Stuffing

["1 pound sausage", "8 cups bread dry cubes", "2 cups celery thinly sliced", "1 cup onions chopped", "8 ounces mushrooms, canned sliced", "1 cup almonds slivered, roasted", "1 teaspoon poultry seasoning", "1/2 cup water liquid for canned", "1 large eggs slightly beaten"]

["To roast the almonds, place in oiled pan on stove & stir frequently until golden.", "Brown sausage in fry pan, breaking it apart as it cooks.", "Add the sausage, drained, but reserve the drippings in the skillet, to the bread cubes.", "Add the celery, onions, and mushrooms to the drippings in the skillet and cook until tender-crisp.", "Stir into sausage mixture, along with the almonds and poultry seasoning.", "Heat mushroom liquid - pour over dressing.", "Add egg, and toss until mixed thoroughly.", "This makes enough for a 20 lb.", "bird."]

recipeland.com/recipe/v/almond-sausage-stuffing-2955

0Recipes1M

["sausage", "bread", "celery", "onions", "mushrooms", "almonds", "poultry seasoning", "water", "eggs"]

Sauteed Okra

["1 lb. okra pods", "1/4 cup butter, melted", "1/4 cup sherry"]

["Wash okra, leaving stems on.", "Place over boiling water and steam for about 15 minutes or until tender.", "Eat with fingers, dipping okra into melted butter and wine.", "Or pour butter-mixture over okra."]

www.foodgeeks.com/recipes/1157

0Recipes1M

["okra pods", "butter", "sherry"]

Parmesan-Crusted Chicken

["4 slices firm white bread, torn into large pieces", "12 cup parmesan cheese, grated", "2 tablespoons fresh parsley, coarsely chopped", "coarse salt and pepper", "1 large egg, lightly beaten", "4 boneless skinless chicken breasts (cutlets 4-6oz each)", "2 tablespoons olive oil", "2 tablespoons fresh lemon juice", "1 tablespoon Dijon mustard", "2 tablespoons cold butter, cut into small pieces"]

["In a food processor, pulse bread, Parmesan, parsley, and 1/4 teaspoon salt and pepper until fine crumbs form.", "Transfer mixture to one shallow bowl; place egg in another.", "One at a time, dip each chicken cutlet into egg; let excess drip off, then dip into breadcrumb mixtue.", "Press on crumbs firmly.", "Heat 1 tablespoons oil in a large nonstick skillet over medium heat.", "Cook cutlets, two at a time, adding remaining tablespoon oil for second batch, until cooked through, 2-3 minutes per side.", "Wipe skillet clean.", "Add lemon juice and 1/4 cup water; cook over low until steaming, 1 minute.", "Add mustard.", "Remove pan from heat, and stir in butter until combined.", "Serve cutlets with sauce."]

www.food.com/recipe/parmesan-crusted-chicken-401281

0Recipes1M

["white bread", "parmesan cheese", "fresh parsley", "salt", "egg", "chicken breasts", "olive oil", "lemon juice", "mustard", "cold butter"]

Green Tea-Kiwi and Mango Smoothie

["2 12 cups frozen diced mangoes", "34 cup non-fat vanilla yogurt, divided", "14 cup honey, divided", "2 tablespoons water", "12 teaspoon grated lime rind", "3 ripe kiwi fruits, peeled and quartered", "2 cups ice cubes", "12 cup packed Baby Spinach", "2 tablespoons bottled green tea", "kiwi fruit, slices (optional)"]

["Place mango, 1/2 cup yogurt, 2 tablespoons honey, 2 tablespoons water, and lime rind in a blender; process until smooth, stirring occasionally.", "Divide mango mixture into each of 4 serving glasses; place glasses in freezer.", "Rinse blender container.", "Place 1/4 cup yogurt, 2 tablespoons honey, kiwifruit, and next 3 ingredients in blender; process until smooth, stirring occasionally.", "Gently spoon green tea-kiwi mixture onto mango mixture in reserved glasses, working carefully around inside of each glass to create a clean horizontal line.", "Garnish with kiwifruit slices, and stir to combine flavors, if desired.", "Serve immediately."]

www.food.com/recipe/green-tea-kiwi-and-mango-smoothie-378428

0Recipes1M

["mangoes", "non-fat vanilla yogurt", "honey", "water", "lime rind", "kiwi fruits", "Spinach", "green tea", "kiwi fruit"]

Tangerine

["12 tangerines"]

["Serve each person 3 tangerines or clementines.", "Out of season?", "Serve each person a cup of canned mandarin oranges."]

www.kraftrecipes.com/recipes/tangerine-58872.aspx

0Recipes1M

["tangerines"]

Orange Poppy Muffins

["1 cup whole wheat flour", "2 teaspoons baking powder", "1 teaspoon baking soda", "1 cup applesauce", "3 tablespoons safflower oil", "13 cup soymilk", "14 cup orange juice", "13 cup maple syrup", "2 tablespoons sugar", "1 teaspoon vanilla extract", "1 12 tablespoons ground flax seeds", "2 tablespoons poppy seeds", "12 teaspoon cinnamon", "2 teaspoons orange zest"]

["preheat oven to 375 F.", "Mix dry ingredients.", "Mix flax and orange juice, then add the other wet ingredients.", "mix both wet and dry together.", "spoon into muffin pan lined with cupcake liners or safflower oil.", "bake 15-25 minutes, until toothpick in center comes out clean."]

www.food.com/recipe/orange-poppy-muffins-419010

0Recipes1M

["whole wheat flour", "baking powder", "baking soda", "applesauce", "safflower oil", "soymilk", "orange juice", "maple syrup", "sugar", "vanilla", "ground flax seeds", "poppy seeds", "cinnamon", "orange zest"]

Grilled Mussel and Potato Salad

["1 pound small (1 1/2-inch) red boiling potatoes", "6 tablespoons extra-virgin olive oil", "1/4 cup fresh lemon juice", "2 pounds mussels (preferably cultivated), cleaned but not steamed", "1 fennel bulb (sometimes called anise; 1 pound), stalks discarded and bulb halved and very thinly sliced", "1/2 cup finely chopped fresh flat-leaf parsley", "1/3 cup brine-cured black olives, pitted and chopped", "1 tablespoon drained bottled capers", "Special equipment: a disposable aluminum baking pan (at least 1 inch deep)"]

["Cover potatoes with salted water by 1 inch in a large saucepan, then simmer, uncovered, until just tender, about 15 minutes.", "Drain in a colander and rinse under cold water until cool.", "Prepare grill for cooking.", "Cut cooled potatoes crosswise into thirds and arrange in 1 layer on a tray.", "Brush both sides of potatoes with some oil (2 tablespoons total for all of them) and season with salt and pepper.", "When fire is medium-hot (you can hold your hand 5 inches above rack 3 to 4 seconds), grill potatoes on lightly oiled rack until grill marks form, about 1 minute on each side, then transfer to a large bowl.", "Toss hot potatoes with 2 tablespoons lemon juice.", "Put mussels in aluminum pan and cook in covered grill, stirring occasionally, 5 to 6 minutes, or until they just open.", "Transfer mussels to a bowl with a slotted spoon.", "Discard any that haven't opened, then shuck remainder.", "Add mussels to potatoes along with fennel, parsley, olives, capers, and remaining 2 tablespoons lemon juice, tossing to combine, then let stand at room temperature, tossing occasionally, 10 minutes.", "Toss salad with remaining oil and salt and pepper to taste."]

www.epicurious.com/recipes/food/views/grilled-mussel-and-potato-salad-106355

0Recipes1M

["red boiling potatoes", "extra-virgin olive oil", "lemon juice", "mussels", "fennel", "parsley", "brine-cured black olives", "capers", "baking pan"]

Pumpkin Patch Cupcakes

["4 cups cake flour (not self-rising), sifted", "1 teaspoon baking soda", "1 tablespoon plus 1 teaspoon baking powder", "1 teaspoon salt", "2 teaspoons ground cinnamon", "1 tablespoon ground ginger", "1 teaspoon freshly grated nutmeg", "1/4 teaspoon ground cloves", "1 cup (2 sticks) unsalted butter, room temperature", "2 1/2 cups packed light-brown sugar", "4 large eggs", "1 cup buttermilk", "1 1/2 cups canned pumpkin puree (not pie filling)", "Cream-Cheese Frosting (page 303)", "Marzipan Pumpkins (instructions follow)"]

["Preheat oven to 350F.", "Line standard muffin tins with paper liners.", "Sift together flour, baking soda, baking powder, salt, and spices.", "With an electric mixer on medium-high speed, cream butter and brown sugar until pale and fluffy.", "Add eggs, one at a time, beating until each is incorporated, scraping down sides of bowl as needed.", "Reduce speed to low.", "Add flour mixture in three batches, alternating with two additions of buttermilk, and beating until just combined.", "Add pumpkin puree; beat until just combined.", "Divide batter evenly among lined cups, filling each three-quarters full.", "Bake, rotating tins halfway through, until golden brown, 15 to 18 minutes.", "Transfer tins to wire racks to cool 10 minutes; turn out cupcakes onto racks and let cool completely.", "Cupcakes can be refrigerated up to 3 days in airtight containers.", "To finish, use an offset spatula to spread cupcakes with frosting.", "Top each with a marzipan pumpkin.", "Youll need a total of 14 ounces of marzipan to make 32 pumpkins.", "Tint two thirds marzipan orange with gel-paste food color (see page 299 for instructions).", "Tint remaining marzipan green.", "Using a small rolling pin, roll out green marzipan to about 1/8 inch thick on a work surface lightly dusted with cornstarch; use a mini leaf cutter (see Sources, page 342) to cut out leaf shapes.", "With the palms of your hands, roll bits of orange and green marzipan together into small ropes; cut and shape into stems.", "Shape pieces of orange marzipan into 1/8-inch balls.", "Use a toothpick to poke holes in tops of balls and press creases along outer edges from top to bottom.", "Attach leaves and stems to tops."]

www.epicurious.com/recipes/food/views/pumpkin-patch-cupcakes-389986

0Recipes1M

["cake flour", "baking soda", "baking powder", "salt", "ground cinnamon", "ground ginger", "nutmeg", "ground cloves", "unsalted butter", "light-brown sugar", "eggs", "buttermilk", "pumpkin puree", "Cream-Cheese Frosting"]

Mango Salsa

["1 Mango - peeled, seeded, &chopped", "1/2 Tomato, diced", "1/2 Onion, minced", "1/2 Jalapeno, seeded and minced", "1/2 tbsp cilantro", "1 tbsp Freah Lemon juice"]

["Stir the mango, tomato, onion, jalapeno, cilantro,lemon juice all together in bowl season with salt & pepper to taste"]

cookpad.com/us/recipes/337164-mango-salsa

0Recipes1M

["Mango", "Tomato", "Onion", "cilantro", "Lemon juice"]

Carrot Salad With Olives, Onions and Oranges

["1 12 lbs carrots, peeled, cut on diagonal into 1/4-inch thick slices", "2 tablespoons extra-virgin olive oil", "2 tablespoons fresh lemon juice", "1 teaspoon grated orange peel", "1 teaspoon ground coriander", "12 cup drained chopped pitted green olives in brine", "12 cup chopped green onion", "orange slice"]

["Cook carrots in large pot of boiling salted water until crisp-tender, about 7 minutes.", "Drain well.", "Whisk olive oil, lemon juice, orange peel, and coriander in large bowl to blend.", "Add hot carrots and toss to coat.", "Cool, tossing occasionally.", "Season with salt and pepper.", "Drizzle with honey, if desired.", "Stir in olives and green onions.", "Cover and refrigerate at least 3 hours.", "Stir salad to redistribute dressing.", "Garnish edges of platter with orange slices and parsley.", "Mound carrots in center.", "Serves 16.", "That's it!"]

www.food.com/recipe/carrot-salad-with-olives-onions-and-oranges-455854

0Recipes1M

["carrots", "extra-virgin olive oil", "lemon juice", "ground coriander", "green olives", "green onion", "orange slice"]

Green Olive Salad Recipe

["1 quart. jar broken olives", "2 bay leaves", "1 shallots", "Garlic to taste", "3 carrots, raw", "1 onion", "Healthy pinch of thyme", "Salt and pepper to taste", "1 lemon juice", "1 lemon, cut into sm. pcs", "2 tbsp. vinegar", "2 ounce. extra virgin olive oil"]

["Mix the olives with minced shallots, garlic, bay leaves, grated carrots, in slivers.", "Minced red onion.", "Add in extra virgin olive oil, vinegar, lemon juice and cut-up lemon.", "Salt and pepper to taste."]

cookeatshare.com/recipes/green-olive-salad-50795

0Recipes1M

["olives", "bay leaves", "shallots", "Garlic", "carrots", "onion", "thyme", "Salt", "lemon juice", "lemon", "vinegar", "extra virgin olive oil"]

Sausage Crostini

["1 whole Artisan Baguette", "3 Italian Sausage Links", "5 ounces, weight Mascarpone Cheese", "1 Tablespoon Fennel Seeds", "1 pinch Salt", "1/2 cups Shredded Mozzarella Cheese", "Fresh Chopped Parsley, For Garnish (optional)"]

["Preheat oven to 350 F.", "Slice bread into 1/2 slices.", "Remove casings from sausages by slicing down the length and removing the meat inside.", "Place meat in a bowl and crumble with a fork.", "Add mascarpone cheese, seeds and salt to bowl and mix evenly.", "Arrange bread slices on a baking sheet.", "Using a knife (I used an offset knife) spread sausage mixture over bread.", "Top with a sprinkle of shredded mozzarella.", "Bake for 15 minutes.", "Remove pan from oven and top each piece of bread with parsley.", "Best served warm."]

tastykitchen.com/recipes/appetizers-and-snacks/sausage-crostini/

0Recipes1M

["Baguette", "Italian Sausage", "Mascarpone Cheese", "Fennel Seeds", "Salt", "Mozzarella Cheese", "Parsley"]

Pork Chop Packets

["2 pork chops (1-1/2\" each)", "2 large sweet potatoes, peeled and sliced", "2 slices onions", "2 apples, peeled,cored and sliced"]

["Preheat oven to 350 degrees F.", "Layer on 2 pieces of aluminum foil large enough to hold ingredients; 1 chop, 1 sweet potatoe, 1 onion slice, 1 apple.", "Fold up and seal each packet.", "Bake for 35 minutes, or until sweet potatoe is soft when stuck with a fork.", "Serve with rice.", "Note: Do not open packages while baking as this will allow steam to escape, drying out the chops.", "Caution when opening packets, steam will be hot enough to burn."]

www.food.com/recipe/pork-chop-packets-102629

0Recipes1M

["pork chops", "sweet potatoes", "onions", "apples"]

Citrus Chicken

["2 boneless skinless chicken breasts (10 oz)", "1 garlic clove, sliced", "1 teaspoon cooking oil", "1 medium orange, peeled", "1 tablespoon orange marmalade", "18 teaspoon ground ginger", "18 teaspoon lime zest (or orange zest)", "1 dash crushed red pepper flakes (to taste)"]

["Sprinkle chicken with 1/8 tsp salt.", "In medium nonstick skillet, cook chicken and garlic in hot oil over medium heat for 10- 12 minutes or until no longer pink, turning once.", "Remove from skillet; cover and keep warm.", "Meanwhile, cut orange in half lengthwise; cut crosswise into slices.", "In small bowl, combine orange slices, marmalade, ginger, lime (or orange) peel and crushed red pepper.", "Add orange mixture to skillet; heat through.", "Serve over chicken."]

www.food.com/recipe/citrus-chicken-309733

0Recipes1M

["chicken breasts", "garlic", "cooking oil", "orange", "orange marmalade", "ground ginger", "lime zest", "red pepper"]

Barley or Rice and Corn Salad

["1 cup pearl barley or brown rice, rinsed", "2 cups cooked fresh corn kernels (from 3 medium ears) or one 10-ounce package frozen corn kernels, thawed", "1 pint cherry tomatoes, halved", "1/2 cup chopped fresh parsley or 1/4 cup chopped fresh dill", "1/2 to 2/3 cup natural low-fat vinaigrette, or as needed (try balsamic vinaigrette)", "Salt and freshly ground pepper to taste"]

["Bring 3 cups water to a rapid simmer in a saucepan and stir in the barley or rice.", "Cover and simmer gently until the water has been absorbed, about 35 minutes.", "Remove from the heat and set aside, uncovered, until room temperature.", "Combine the cooled barley or rice with the remaining ingredients in a serving bowl and toss well.", "Serve at once or cover and refrigerate until needed.", "Calories: 162", "Total Fat: 5g", "Protein: 3g", "Carbohydrate: 28g", "Cholesterol: 0mg", "Sodium: 209mg"]

www.epicurious.com/recipes/food/views/barley-or-rice-and-corn-salad-372746

0Recipes1M

["pearl barley", "corn kernels", "cherry tomatoes", "parsley", "natural low-fat vinaigrette", "Salt"]