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Bruschetta and Spinach Chicken Thighs

["6 boneless and skinless chicken thighs (trim extra fat)", "1 tbsp olive oil, extra virgin", "2 tbsp Italian seasoning of choice(I used Tuscan Italian perfect pinch by McCormick)", "1 salt and pepper to taste", "1 1/2 cup store bought bruschetta (or be fancy shmancy and make your own)", "2 tbsp balsamic vinegar", "4 cup fresh baby spinach"]

["In a large sautee pan, heat oil and add chicken that has been coated with the seasoning, salt and pepper.", "Make sure both sides are cooked to a nice golden brown.", "I cooked mine for roughly 5 minutes on each side.", "Add bruschetta, balsamic and Spinach.", "Continue to cook for 5 minutes on medium.", "Spinach will wilt.", "Remove chicken to a serving platter and with a slotted spoon, remove bruschetta and Spinach and place on chicken.", "I served mine over barley but rice or pasta would pair well too!", "!"]

cookpad.com/us/recipes/341547-bruschetta-and-spinach-chicken-thighs

0Recipes1M

["chicken", "olive oil", "Italian seasoning of choice(I", "salt", "store bought bruschetta", "balsamic vinegar", "fresh baby spinach"]

Beef Roast With Fruit Recipe

["1 x beef arm, blade or possibly rib pot roast, 4 pounds", "1/2 tsp salt", "1/4 tsp pepper", "1 c. dry white wine or possibly beef broth", "2 med onions, sliced", "2 med tomatoes, minced (1 1/2 c.)", "2 med yams or possibly sweet potatoes, peeled and cut into 1/4-inch slices", "1 can (16 ounces) sliced peaches in juice, liquid removed", "1 can (16 ounces) sliced pears in juice, liquid removed", "1 Tbsp. cornstarch", "2 Tbsp. cool water"]

["1.", "Trim fat from beef.", "2.", "Cook beef in nonstick Dutch oven over medium heat till brown on all sides; drain.", "Sprinkle with salt and pepper.", "Add in wine, onions and tomatoes.", "Heat to boiling; reduce heat.", "Cover and simmer 3 hrs.", "3.", "Add in yams, peaches and pears.", "Cover and simmer about 30 min or possibly till yams and meat are tender.", "4.", "Remove beef, fruit and vegetables; keep hot.", "Skim any fat from liquid in Dutch oven.", "If necessary, add in sufficient water to liquid to measure 2 c..", "5.", "Mix cornstarch and cool water; gradually stir into liquid.", "Heat to boiling, stirring constantly.", "Boil and stir 1 minute.", "Serve with beef, fruit and vegetables.", "Garnish with minced fresh parsley if you like.", "The sweetness of the peaches and pears complements the hearty beef flavor beautifully in this easy one-dish recipe."]

cookeatshare.com/recipes/beef-roast-with-fruit-82244

0Recipes1M

["beef", "salt", "pepper", "white wine", "onions", "tomatoes", "yams", "peaches", "cornstarch", "water"]

Helena's Deviled Eggs

["7 large eggs, hard boiled and peeled", "14 cup mayonnaise", "1 tablespoon vinegar", "14 cup prepared mustard", "salt, to taste", "pepper, to taste", "paprika, for garnishing"]

["Halve 7 eggs lengthwise.", "Remove yolks and place in a small bowl.", "Mash yolks with a fork and stir in mayonnaise, vinegar, and mustard.", "Add salt and pepper to taste.", "Fill egg whites evenly with yolk mixture.", "Garnish with paprika.", "Store covered in refrigerator.", "Yummy!"]

www.food.com/recipe/helenas-deviled-eggs-524759

0Recipes1M

["eggs", "mayonnaise", "vinegar", "mustard", "salt", "pepper", "paprika"]

Chocolate Velvet Pound Cake with Chocolate Glaze

["1 1/4 cups sugar", "1 cup all purpose flour", "1/4 cup plus 2 tablespoons unsweetened Dutch Process (alkalized) cocoa", "1/4 teaspoon baking powder", "1/4 teaspoon baking soda", "1/4 teaspoon salt", "4 tablespoons unsalted butter, softened to room temperature", "1 large egg", "2 large egg whites", "2 teaspoons instant espresso powder freeze dried coffee crystals (optional)", "1/2 cup lowfat plain yogurt", "1 teaspoon vanilla", "Powdered sugar for dusting, optional", "1/3 cup light brown sugar", "1/4 cup unsweetened Dutch process cocoa powder", "1/3 cups lowfat milk", "1/4 teaspoon vanilla"]

["6 cup fluted tube pan sprayed with vegetable oil spray", "Preheat oven to 350 degrees.", "Position rack in lower third of the oven.", "On low speed with an electric mixer, mix the sugar, flour, cocoa, baking powder, baking soda, and salt until thoroughly combined.", "Add the softened butter, whole egg, and egg whites.", "Set a timer for 2 minutes as you begin beating on medium speed.", "As soon as the dry ingredients are moistened, increase the speed to high and continue mixing until the 2 minutes are up.", "Stir the optional espresso powder into the yogurt, if you are using it.", "Add the yogurt and vanilla to the batter.", "Beat at high speed for exactly 2 more minutes.", "Scrape the batter into the pan.", "Bake 30 to 35 minutes or just until a thin wooden skewer inserted in the center of the cake comes out clean.", "Do not over bake.", "Cool in the pan on a wire rack for ten minutes before unmolding on the rack to cool completely.", "Serve sprinkled with powdered sugar.", "Make the Glaze: In a small heavy bottomed saucepan, combine the brown sugar with the cocoa.", "Use a wooden spoon to stir in just enough milk to form a smooth paste.", "Stir in the remaining milk.", "Cook over medium heat until mixture simmers, and finally begins to boil, stirring constantly and scraping the sides and bottom edges of the saucepan religiously.", "Boil gently for 1 1/2 minutes, stirring constantly to prevent burning.", "Off heat, stir in vanilla.", "Cool to room temperature.", "Spoon glaze over cake.", "NUTRITIONAL INFORMATION PER SERVING: 209 calories; 5.4 grams of fat", "(23 percent calories from fat); 3.78 g protein; 37.2 g carbohydrates; 28.8 mg cholesterol."]

www.foodnetwork.com/recipes/chocolate-velvet-pound-cake-with-chocolate-glaze-recipe.html

0Recipes1M

["sugar", "flour", "Dutch", "baking powder", "baking soda", "salt", "unsalted butter", "egg", "egg whites", "espresso powder freeze", "yogurt", "vanilla", "Powdered sugar", "light brown sugar", "Dutch", "milk", "vanilla"]

brussels sprouts

["1 brussles sprout2 cloves garlic"]

["eat brussels sprouts"]

www.foodnetwork.com/recipes/brussels-sprouts.html

0Recipes1M

["garlic"]

Linguine with Sun-Dried Tomato Pesto

["1/2 cup (packed) fresh basil leaves", "1/4 cup blanched slivered almonds, toasted", "1/4 cup drained oil-packed sun-dried tomatoes", "1 garlic clove", "1/8 teaspoon dried crushed red pepper", "1/4 cup extra-virgin olive oil", "1/2 cup water", "2/3 cup grated Parmesan cheese", "1 pound linguine"]

["Blend first 5 ingredients in processor until nuts are finely chopped.", "With machine running, gradually add oil, then 1/2 cup water, blending until almost smooth.", "Transfer pesto to bowl.", "Mix in 1/3 cup cheese.", "Season to taste with salt.", "Cook linguine in large pot of boiling salted water until just tender but still firm to bite, stirring occasionally.", "Drain, reserving 1 cup cooking water.", "Return pasta to pot.", "Add pesto and toss to coat, adding enough reserved water to form thin sauce.", "Season with salt and pepper.", "Serve, passing remaining cheese."]

www.epicurious.com/recipes/food/views/linguine-with-sun-dried-tomato-pesto-102160

0Recipes1M

["fresh basil", "blanched slivered almonds", "drained oil", "garlic", "red pepper", "extra-virgin olive oil", "water", "Parmesan cheese", "linguine"]

Orange Curd

["3 large eggs", "2 large egg yolks", "1/2 cup sugar", "1/4 cup fresh orange juice", "2 tablespoons fresh lemon juice", "2 teaspoons finely grated orange zest", "2 teaspoons finely grated lemon zest", "1 stick (4 ounces) cold unsalted butter, cut into tablespoons"]

["In a small heavy saucepan, whisk together the eggs and egg yolks.", "Whisk in the sugar, then whisk in the citrus juices and zests.", "Add the butter and whisk constantly over moderately low heat until the mixture thickens, about 8 minutes; do not let it boil.", "Immediately strain the curd into a bowl.", "Press plastic wrap directly on the surface of the curd and cut 6 small steam vents in the plastic.", "Refrigerate the curd overnight; it can be refrigerated for up to 1 week."]

www.foodandwine.com/recipes/orange-curd

0Recipes1M

["eggs", "egg yolks", "sugar", "orange juice", "lemon juice", "orange zest", "lemon zest", "cold unsalted butter"]

Tropical Fruit Compote

["1/2 cup Kraft Coleslaw Dressing", "1 Tbsp. Kraft Pure Orange Marmalade", "1/2 of a large pineapple, peeled, cored and cut into bite-sized pieces", "1 medium red grapefruit, peeled, sectioned Safeway 10 ct For $10.00 thru 02/09", "1 medium papaya, chopped", "1 medium mango, chopped Whole Foods 2 ea For $4.00 thru 02/09", "1/2 cup dried cranberries"]

["Mix dressing and marmalade until well blended.", "Toss remaining ingredients in large bowl.", "Add dressing mixture; mix lightly.", "Cover.", "Refrigerate at least 30 min.", "before serving."]

www.kraftrecipes.com/recipes/tropical-fruit-compote-84191.aspx

0Recipes1M

["Orange Marmalade", "pineapple", "red grapefruit", "papaya", "mango", "cranberries"]

Granny Erma's Chocolate Gravy

["1 cup water", "1 12 cups whole milk", "1 cup sugar", "14 cup self-rising flour", "3 tablespoons cocoa", "1 teaspoon vanilla", "2 tablespoons butter"]

["In a small bowl, combine sugar, self-rising flour, and cocoa.Mix well,until all lumps are gone.Set aside.", "In a saucepan, combine water and milk.", "On medium-high heat, bring to a boil.", "Slightly reduce heat.", "With a wire whisk, stir in sugar-flour-cocoa mixture.", "Stir until thickened.", "Remove from heat and stir in vanilla and butter.", "Serve immediately over hot biscuits."]

www.food.com/recipe/granny-ermas-chocolate-gravy-338577

0Recipes1M

["water", "milk", "sugar", "flour", "cocoa", "vanilla", "butter"]

Southern Cheesy Date Biscuits

["1 (8 ounce) packagewhole pitted dates", "1 12 cups all-purpose flour", "12 teaspoon cayenne", "12 teaspoon salt", "12 cup extra-sharp cheddar cheese, grated", "12 cup unsalted butter, room temperature", "12 cup milk"]

["Preheat oven to 375^F.", "Sift together the flour, cayenne and salt.", "Set aside.", "In the medium bowl of a mixer, beat butter and cheese until well blended.", "Mix in the flour mixture.", "Add milk making a stiff dough.", "Completely enclose each of 35 dates with 1 tablespoon dough.", "Place each dough covered date on an ungreased baking sheet.", "Bake 15 minutes, or until golden brown.", "These can be formed in advance and baked as needed.", "Serve warm."]

www.food.com/recipe/southern-cheesy-date-biscuits-57260

0Recipes1M

["dates", "flour", "cayenne", "salt", "cheddar cheese", "unsalted butter", "milk"]

" Chicken" Nuggets

["12 ounces tofu (your favorite firm variety)", "1 (18 ounce) package Shake-n-Bake (you have to find some that is vegan)", "vegan mayonnaise", "salt", "pepper", "Lawry's Seasoned Salt"]

["Cut the tofu into 1 to 1.5 inch cubes.", "Put some Nayonaise or vegan mayonnaise in a bowl and stir it up so it's relatively soupy.", "Open up your shake 'n' bake box and put the mix in a plastic bag.", "Dip a cube of tofu in the Nayonaise on each side.", "Drop the cube in the bag and -- shake it up.", "Do this for each cube of tofu.", "Put them on a baking sheet and sprinkle with salt, pepper, and seasoned salt.", "Bake at 350 degrees for about 15 minutes.", "Enjoy!", "NOTE: I am not sure about the Shake-and-Bake Package size.", "It is not particularly important.", "Whatever the standard size is, use that one."]

www.food.com/recipe/chicken-nuggets-155013

0Recipes1M

["mayonnaise", "salt", "pepper", "Salt"]

Roseanne's Honey Glazed Chicken

["1 chicken (broiler cut up)", "12 cup flour", "1 teaspoon salt", "12 teaspoon cayenne pepper", "4 tablespoons butter (4 Tablespoons butter aside melted)", "14 cup brown sugar", "14 cup honey", "14 cup lemon (juice)", "1 tablespoon soy sauce", "1 12 teaspoons curry powder", "14 cup butter"]

["Coating Chicken: Combine in a bag flour, salt, cayenne pepper put chicken in bag and shake until coated.", "Take chicken out and shake off excess and put aside prepare a 13 x 9 x 2 pan with the 4 Tablespoons of melted butter place chicken in pan and turn chicken to coat with butter on all sides bake uncovered at 350 Fahrenheit for 30 minutes.", "Sauce: Mix all sauce ingredients pour over chicken bake chicken in sauce basting constantly for 45 minutes with drippings and serve."]

www.food.com/recipe/roseannes-honey-glazed-chicken-446560

0Recipes1M

["chicken", "flour", "salt", "cayenne pepper", "butter", "brown sugar", "honey", "lemon", "soy sauce", "curry powder", "butter"]

Famous Queso Dip: Stoplight Style

["1 (10 ounce) can Ro*Tel Original Diced Tomatoes & Green Chilies, undrained", "1 lb Velveeta, cut into 1/2 inch cubes", "1 red pepper", "1 yellow pepper", "1 green pepper"]

["Combine undrained tomatoes and cheese in microwaveable bowl.", "Slice Red, Yellow, and Green peppers and combine with tomatoes and cheese.", "Microwave on HIGH for 5 minutes or until Velveeta is melted completely and mixture is blended, stirring after 3 minutes.", "Serve warm as a dip with tortilla chips, crackers, or cut-up fresh vegetables."]

www.food.com/recipe/famous-queso-dip-stoplight-style-511775

0Recipes1M

["Tomatoes", "Velveeta", "red pepper", "yellow pepper", "green pepper"]

Succotash Salad with Creamy Basil Dressing

["1 cup frozen baby lima beans", "8 ounces green beans, trimmed, cut into 1/2-inch pieces", "1 15- to 16-ounce can red kidney beans, rinsed, drained", "1 1/2 cups fresh corn kernels (from about 2 ears)", "1 cup chopped sweet onion (such as Maui or Vidalia)", "1 cup coarsely chopped fresh basil", "1/2 cup plain nonfat yogurt", "1/4 cup light (50% less fat) mayonnaise", "1 tablespoon red wine vinegar", "3 large tomatoes, sliced"]

["Bring large saucepan of salted water to boil.", "Add lima beans and cook 2 minutes.", "Add green beans and cook until all beans are just tender, about 4 minutes longer.", "Drain.", "Rinse beans under cold water; drain well.", "Transfer to large bowl.", "Add kidney beans, corn, and onion.", "Puree 3/4 cup basil, yogurt, mayonnaise, and vinegar in blender.", "Add dressing to bean mixture; toss to blend well.", "Season salad with salt and pepper.", "Spoon salad onto platter.", "Surround with tomato slices.", "Sprinkle remaining 1/4 cup basil over salad and serve."]

www.epicurious.com/recipes/food/views/succotash-salad-with-creamy-basil-dressing-105285

0Recipes1M

["frozen baby lima beans", "green beans", "red kidney beans", "corn kernels", "sweet onion", "fresh basil", "nonfat yogurt", "light", "red wine vinegar", "tomatoes"]

London Broil with Steak Sauce Gravy, Smashed Cauliflower with Cheese, Ham and Red Chard

["1 large head cauliflower, cut into florets", "3 cups chicken stock", "4 tablespoons butter, cut into pieces", "1 cup shredded white extra-sharp Vermont Cheddar (recommended: Cabot brand)", "1/4 cup grated Parmigiano", "Coarse black pepper and salt", "A generous grating nutmeg", "1 1/2 pounds shoulder London broil steak, 1 1/2 inches thick", "1 tablespoon Worcestershire sauce", "2 tablespoons vegetable oil or olive oil, 2 turns of the pan", "1/2 pound ham, chopped", "6 cups chopped red chard, 1 large bundle", "3 tablespoons red wine vinegar, eyeball it", "1 tablespoon honey", "1 shallot, finely chopped", "2 tablespoons all-purpose flour", "2 cups beef broth", "1/4 cup steak sauce (recommended: A1 or Lea and Perrin's brands)"]

["Place cauliflower in a medium shallow pot or pan.", "Add stock, cover and place pot over high heat.", "When liquid boils, reduce heat to simmer and cook covered 10 minutes.", "Remove cover, raise heat to medium high and allow the broth to reduce by half, 2 minutes.", "Add 2 tablespoons butter, cut into pieces and the cheeses and smash the cauliflower with a masher to the same consistency as desired for mashed potatoes.", "Season the cauliflower with black pepper, a pinch of salt and nutmeg.", "Turn broiler on.", "Brush meat with Worcestershire and season with salt and pepper.", "Cook London broil on top rack for 6 minutes on each side, for medium rare to medium doneness.", "While steak and cauliflower cook, heat a second large skillet over medium-high heat.", "Add oil, 2 turns of the pan, and ham.", "Sear ham and caramelize at edges, 2 minutes.", "Add chard and wilt the greens into the pan then season with salt, pepper and a dash of nutmeg, optional.", "Cook 5 to 7 minutes more, turning frequently with tongs then add vinegar to the pan and a drizzle of honey.", "Turn to coat the greens, adjust seasoning and transfer to a serving dish.", "Remove meat from broiler and let it rest 5 minutes.", "Place a small skillet over medium heat.", "Melt remaining 2 tablespoons butter, add finely chopped shallot, cook 2 minutes, then whisk in flour and cook 1 minute.", "Add 2 cups beef broth to the pan and bring to a bubble.", "Reduce the broth 2 minutes then add 1/4 cup steak sauce and black pepper, to taste.", "Very thinly slice the meat on an angle against the grain (the lines in the meat).", "The degree to which you can slice thinly slice the meat will determine how tender it is to cut and chew, so make sure the carving knife is sharp the thinner the better!", "Serve sliced London broil with steak sauce gravy all over it and smashed cauliflower and red chard with ham piled up alongside the meat."]

www.foodnetwork.com/recipes/rachael-ray/london-broil-with-steak-sauce-gravy-smashed-cauliflower-with-cheese-ham-and-red-chard-recipe.html

0Recipes1M

["head cauliflower", "chicken stock", "butter", "shredded white", "black pepper", "generous grating nutmeg", "broil", "Worcestershire sauce", "vegetable oil", "ham", "red chard", "red wine vinegar", "honey", "shallot", "flour", "beef broth", "steak sauce"]

Meaux Cajun Deviled Eggs

["24 hard-boiled eggs", "4 12 ounces deviled ham", "2 12 tablespoons sweet pickle relish", "2 tablespoons cider vinegar", "2 tablespoons sugar", "2 tablespoons prepared yellow mustard", "12 teaspoon Tabasco sauce", "12 teaspoon fresh ground pepper", "paprika", "pimento stuffed olive, sliced"]

["Slice the hard boiled eggs in half lenghtwise.", "Place the yolks in a 2 qt bowl.", "Place whites on serving platter.", "Set aside.", "Ad all remaining ingredients except the paprika and olives to yolks.", "Using fork mash yolks until blended.", "Use a spoon fill white with a portion of the filling rounding off the top.", "For an elegant presentation fill a pastry bag with the yolk mix and using a 12 inch star tip pipe it inches", "Sprinkle filled eggs with paprika and place an olive slice in the center of each.", "Makes 48 halves."]

www.food.com/recipe/meaux-cajun-deviled-eggs-178499

0Recipes1M

["eggs", "ham", "sweet pickle", "cider vinegar", "sugar", "yellow mustard", "Tabasco sauce", "ground pepper", "paprika", "olive"]

Roasted Vegetable Bruschetta

["3 cloves garlic, divided", "1/4 cup KRAFT Lite Balsamic Vinaigrette Dressing", "2 Tbsp. KRAFT Real Mayo Mayonnaise", "1 eggplant (1 lb.), cut into 1-inch cubes Safeway 1 ea For $1.28 thru 02/09", "2 tomatoes, seeded, cut into wedges", "1 shallot, sliced", "16 Italian bread slices (1/2 inch thick)", "1 pkg. (4 oz.) ATHENOS Traditional Crumbled Feta Cheese"]

["Heat oven to 425 degrees F.", "Cover 2 rimmed baking sheets with foil; spray with cooking spray.", "Mince 2 garlic cloves; mix with dressing and mayo in large bowl until blended.", "Add vegetables; toss to coat.", "Spread onto 1 prepared baking sheet.", "Place bread slices on remaining baking sheet.", "Bake vegetables 25 min.", "or until tender, stirring after 10 min.", "and adding bread to oven for the last 8 min., turning over after 5 min.", "Rub toast slices with remaining garlic clove.", "Top with vegetable mixture and cheese."]

www.kraftrecipes.com/recipes/roasted-vegetable-bruschetta-172440.aspx

0Recipes1M

["garlic", "Mayonnaise", "eggplant", "tomatoes", "shallot", "Italian bread", "Feta Cheese"]

Tofu Gratin Made With Cup-a-Soup

["1 mini pack Silken tofu", "1 packet Instant soup powder", "1 as much (to taste) Easy-melting cheese", "1 according to your preference Bacon etc."]

["Put the tofu in a bowl and and stir well with a whisk until smooth.", "There is no need to drain the tofu!", "Once the tofu is smooth, add the instant soup powder and mix.", "There is no need to dissolve the powder with hot water as the tofu contains moisture.", "Add bacon or other ingredients to your preference.", "Add the mixture into a heatresistant dish and scatter the cheese on top.", "Bake it in the oven so that the cheese is gently bubbling.", "Once the cheese looks a delicious color, you're done!"]

cookpad.com/us/recipes/151364-tofu-gratin-made-with-cup-a-soup

0Recipes1M

["pack Silken", "much", "according"]

Mocha Java Chiller

["1/2 cup brewed strong MAXWELL HOUSE Coffee (any variety), chilled Walgreens $6.99 thru 02/06", "4 triangles (1/3 of 3.5-oz. bar) Swiss milk chocolate nougat bar, coarsely chopped", "1 cup coffee ice cream, slightly softened", "1 cup milk", "2 Tbsp. thawed COOL WHIP Whipped Topping", "2 tsp. grated Swiss milk chocolate nougat bar"]

["Blend coffee and chopped chocolate in blender until chocolate is finely chopped.", "Add ice cream and milk; use pulsing action to blend until smooth.", "Pour into 2 glasses; top with remaining ingredients.", "Serve immediately."]

www.kraftrecipes.com/recipes/mocha-java-chiller-64375.aspx

0Recipes1M

["Coffee", "triangles", "coffee ice cream", "milk", "chocolate nougat"]

Stir-Fried Sweet Potato Noodles (Jap Chae)

["8 ounces Korean-style vermicelli noodles (see Note)", "3 tablespoons soy sauce", "3 tablespoons vegetable oil", "2 tablespoons toasted sesame oil", "2 tablespoons toasted white sesame seeds, crushed", "1 tablespoon sugar", "Kosher salt", "1 large egg", "1 pound large shrimp, shelled and deveined", "1 garlic clove, minced", "1 1/2 teaspoons mirin", "1 small red onion, sliced", "2 carrots, julienned", "3 ounces Broccolini, halved lengthwise", "2 stalks of red Swiss chard, leaves chopped and stems thinly sliced", "2 ounces oyster mushrooms, sliced 1/2 inch thick", "1 cup sugar snap peas, halved on the bias", "1/2 cup fresh English peas", "1 scallion, julienned", "Black sesame seeds"]

["In a large pot of salted boiling water, cook the noodles until just tender, about 6 minutes.", "Drain and rinse under cold water.", "Drain the noodles thoroughly and transfer to a rimmed baking sheet.", "Toss the noodles with 1 tablespoon of the soy sauce and 2 teaspoons of the vegetable oil and spread in an even layer.", "In a small bowl, whisk the sesame oil with the crushed white sesame seeds, sugar and the remaining 2 tablespoons of soy sauce; season with salt.", "In a small bowl, beat the egg with 1 teaspoon of water and a pinch of salt.", "In a small nonstick skillet, heat 1 teaspoon of the vegetable oil.", "Add the egg and cook over moderate heat, swirling the pan to coat the bottom but not stirring, until the egg is just set, 2 minutes.", "Using a spatula, carefully flip the omelet and cook until just set, about 15 seconds more.", "Carefully slide onto a work surface and gently roll into a log, then slice into 1/4-inch-thick strips.", "In a large wok, heat 1 tablespoon of the vegetable oil.", "Add the shrimp, garlic and a generous pinch of salt and stir-fry over moderately high heat until the shrimp begin to turn pink, about 2 minutes.", "Add the mirin and continue cooking until the shrimp are white throughout and the liquid has reduced, about 2 minutes more.", "Scrape the shrimp into a medium bowl.", "Wipe out the wok.", "Heat the remaining 1 tablespoon of vegetable oil in the wok.", "Add the red onion and carrots and stir-fry over moderately high heat until the carrots are almost tender, about 4 minutes.", "Add the Broccolini, Swiss chard stems and a generous pinch of salt and stir-fry until all the vegetables are crisp-tender, about 5 minutes.", "Add the Swiss chard leaves, oyster mushrooms, sugar snaps and English peas and stir-fry until the mushrooms and peas are tender, about 2 minutes more.", "Add the noodles to the wok in batches, stirring well after each addition.", "Add the sauce and stir-fry until the noodles are warmed through, 3 minutes.", "Add the cooked shrimp and their juices to the wok along with half of the sliced egg and toss gently.", "Transfer the jap chae to bowls; garnish with the remaining egg, the scallion and black sesame seeds."]

www.foodandwine.com/recipes/stir-fried-sweet-potato-noodles-jap-chae

0Recipes1M

["vermicelli noodles", "soy sauce", "vegetable oil", "sesame oil", "sesame seeds", "sugar", "Kosher salt", "egg", "shrimp", "garlic", "mirin", "red onion", "carrots", "stalks of red Swiss chard", "mushrooms", "sugar snap peas", "peas", "scallion", "Black sesame seeds"]

Asparagus With Apple Vinaigrette Recipe

["3/4 c. Apples, peel,core,quarter", "1 c. Water", "1 Tbsp. Honey", "1/4 c. Red wine vinegar", "1/2 c. Garlic clove,peel,mince", "1 tsp Dijon mustard", "1 Tbsp. Lemon juice,fresh squeeze", "1 1/2 tsp Brandy", "1/2 c. Vegetable oil Salt Pepper", "1 1/2 lb Asparagus,cook tender crisp"]

["VINAIGRETTE:", "1.", "In a saucepan, over medium heat, simmer the apples and honey in water till tender.", "2.", "Cold in the pan and remove the apples.", "3.", "Place the apples in a food processor or possibly blender and puree.", "4.", "Add in vinegar, garlic, mustard, lemon juice and brandy to the apple puree and blend for one minute.", "5.", "With machine running, add in the vegetable oil, blending till smooth.", "6.", "Season with salt and pepper.", "Cook or possibly steam asparagus till tender.", "Arrange on individual serving plates and cover with several spoons of vinaigrette."]

cookeatshare.com/recipes/asparagus-with-apple-vinaigrette-71126

0Recipes1M

["Apples", "Water", "Honey", "Red wine vinegar", "Garlic", "mustard", "Lemon juice", "Brandy", "Vegetable oil Salt Pepper", "cook tender crisp"]

China Moon Chili-Lemon Oil

["1 1/2 cups corn oil", "2 tablespoons sesame oil", "1/4 cup red pepper flakes dried", "1 tablespoon peppercorns szechuan", "2 tablespoons ginger julienned", "4 medium lemon minced"]

["Combine all the ingredients except for the lemon zest in a heavy, non-aluminum 1 1/2 quart saucepan.", "Bring to 223 degrees F degrees on a deep fry thermometer over moderately low heat and let bubble for 15 minutes.", "Remove the pan from the heat and let stand for 5 minutes, then stir in the lemon zest and let stand overnight or until cool.", "Remove and discard the lemongrass.", "Scrape the oil and seasonings into an impeccably clean container."]

recipeland.com/recipe/v/china-moon-chili-lemon-oil-44515

0Recipes1M

["corn oil", "sesame oil", "red pepper", "peppercorns szechuan", "ginger", "lemon minced"]

Pasta Baszul Recipe

["pasta", "bazul"]

["Cook the pasta", "Add the bazul", "Mix well", "Serve hot"]

cookeatshare.com/recipes/pasta-baszul-64634

0Recipes1M

["pasta", "bazul"]

Broccoli Cheese Soup

["10 ounces frozen broccoli, chopped", "3 cups water", "1 (10 3/4 ounce) can cheddar cheese soup, undiluted", "1 cup Carnation instant milk", "garlic powder", "black pepper", "Tabasco sauce"]

["Put water and broccoli in a large pot.", "Cook broccoli until tender.", "Add cheese soup, garlic powder, black pepper, and Tabasco.", "Using a whisk, slowly add instant milk, stirring the entire time.", "Heat throughly, stirring often."]

www.food.com/recipe/broccoli-cheese-soup-237808

0Recipes1M

["broccoli", "water", "cheddar cheese soup", "Carnation", "garlic", "black pepper", "Tabasco sauce"]

Crunchy Parmesan Chicken Salad

["4 (200 g) chicken breasts, trimmed and sliced", "3 egg whites, lightly beaten", "2 cups finely grated parmesan cheese", "200 g baby spinach leaves", "1 lebanese cucumber, thinly sliced", "240 g punnet yellow tear drop tomatoes, halved", "2 green onions, thinly sliced (scallions)", "14 cup basil leaves", "2 tablespoons lemon juice", "sea salt", "cracked black pepper"]

["Preheat the oven to 200C.", "Dip the chicken in the egg whites and press into Parmesan.", "Place on baking trays and cook under a preheated grill for 5 - 8 minutes or until golden.", "Place the spinach, cucumber tomatoes and green onions in a bowl an toss to combine.", "Place the basil, oil, lemon juice, salt and pepper in a bowl and whisk to combine.", "Divide the salad between plates, top with chicken and spoon over the basil oil to serve."]

www.food.com/recipe/crunchy-parmesan-chicken-salad-258757

0Recipes1M

["chicken breasts", "egg whites", "parmesan cheese", "baby spinach leaves", "lebanese cucumber", "punnet yellow tear", "green onions", "basil", "lemon juice", "salt", "cracked black pepper"]

Shrimp Shumai

["1 tablespoon rice wine vinegar", "2 tablespoons Japanese soy sauce", "1 teaspoon mustard powder", "1 teaspoon cold water", "8 ounces shrimp, peeled and deveined, tails off (you can use frozen 16/20 shrimp)", "1 scallion, both white and green parts, minced", "1/4 cup minced canned and drained water chestnuts", "1/4 cup minced stemmed shiitake mushrooms", "1 1/2 tablespoons lard (or substitute vegetable oil)", "2 tablespoons sake", "1 teaspoon ginger juice (see page 149)", "1/2 teaspoon sesame oil", "1 egg white", "1 teaspoon kosher salt", "1/8 teaspoon pepper", "1 tablespoon potato starch", "4 baby bok choy", "24 square wonton wrappers/skins", "1/4 cup vegetable oil", "Pinch of salt", "1 tablespoon black sesame seeds"]

["To make the soy-mustard sauce, combine all the ingredients in a small bowl and mix well.", "Set aside.", "To make the filling, cut the shrimp into bite-size pieces, then roughly chop until the shrimp become almost paste-like but with some small pieces visible.", "You can also use a food processor, which will give it a smooth texture, but I prefer the more coarse texture you get from chopping by hand.", "Transfer the shrimp to a bowl and mix with a spatula until the shrimp become very sticky.", "Add the scallions, water chestnuts, and mushrooms to the shrimp and mix well.", "Then add the following ingredients, mixing well between each addition: lard, sake, ginger juice, sesame oil, and egg white.", "Finally, mix in the salt, pepper, and potato starch.", "Meanwhile, place the baby bok choy in a bowl and cover with cold water; let it sit for 10 to 15 minutes.", "To assemble the shumai, lay a wonton skin on the counter (cover the remaining skins with a damp towel to keep them from drying out).", "Place 1 tablespoon of the filling in the center of the wonton skin.", "(Soak the spoon in water while youre assembling a shumai.", "This will make it easier to transfer the filling to the wonton.)", "Hold the wonton skin with the filling with your fingers and gently press the skin to form a small cup.", "Set the shumai on a cutting board and turn it clockwise while carefully pressing the sides together, creating a tighter cup.", "Wet a finger with water and use it to gently smooth the top of the shumai.", "Repeat with the remaining wonton skins and filling.", "To cook the shumai, heat a stove-top steamer over high heat, bringing the water to a boil.", "Brush the bottom of the steamer basket with a small layer of the vegetable oil and add the shumai, leaving 1 inch of space between each.", "Cover and cook for 3 minutes, then drain the bok choy and add to the steamer.", "Cover and cook for 3 minutes longer, or until the shumai are cooked through.", "Remove the bok choy from the steamer and gently squeeze inside a towel to remove excess moisture.", "Top with a pinch of salt.", "Place each bok choy in the center of 4 small plates and arrange 6 shumai around it.", "Garnish the plates with a pinch of black sesame seeds and serve with the soy-mustard sauce on the side."]

www.epicurious.com/recipes/food/views/shrimp-shumai-380579

0Recipes1M

["rice wine vinegar", "soy sauce", "mustard powder", "cold water", "shrimp", "scallion", "water chestnuts", "shiitake mushrooms", "lard", "sake", "ginger juice", "sesame oil", "egg", "kosher salt", "pepper", "potato starch", "choy", "skins", "vegetable oil", "salt", "black sesame seeds"]

Orange Sauce

["1 Juice from 1 orange", "1 tbsp lemon juice", "1 cup water", "1/2 cup granulated sugar", "3 tbsp cornstarch", "1 grated rind of 1 orange", "1 egg, lightly beaten", "1 tsp butter or margarine"]

["In a medium microwaveable bowl, combine juices and water.", "Add sugar and cornstarch, stirring to dissolve.", "Stir in rind, egg, and butter.", "Microwave on high for 5 minutes, or until mixture boils and thickens.", "Allow to cool and store in an airtight container in the refrigerator.", "Serve warm or cold.", "*This recipe makes about 1 2/3 cup sauce.", "*", "*This is really yummy on pumpkin bread, banana bread, ice cream, etc.", "*", "**This recipe also makes a great gift if you put it in a nice jar.", "**"]

cookpad.com/us/recipes/362723-orange-sauce

0Recipes1M

["orange", "lemon juice", "water", "granulated sugar", "cornstarch", "orange", "egg", "butter"]

Chicken Fajita Salad

["4 each chicken breasts halves, boneless, skinless", "15 ounces black beans drained and rinsed", "14 1/2 ounces tomatoes drained", "4 cups mixed salad greens shredded", "1/2 cup sweet red bell peppers diced", "1/4 cup scallions, spring or green onions chopped", "1/4 cup red onion", "1/4 cup cilantro chopped", "1 x stir fry cooking sauce mesquite", "1 x red wine vinegar dressing", "1 x guacamole", "1 x sour cream"]

["Brush chicken with Stir fry Cooking Sauce.", "Broil or BBQ 3 to 5 min.", "per side or until done, basting with more Cooking Sauce; slice into thin strips.", "Combine remaining ingredients with chicken strips and toss with 1 tablespoon Cooking Sauce and 2 tablespoons red wine vinegar dressing.", "Garnish with guacamole and sour cream, if desired."]

recipeland.com/recipe/v/chicken-fajita-salad-37600

0Recipes1M

["chicken breasts halves", "black beans", "tomatoes", "mixed salad", "sweet red bell peppers", "scallions", "red onion", "cilantro", "cooking sauce mesquite", "red wine vinegar dressing", "guacamole", "sour cream"]

Coconut Fruit Bars

["250 ml self-raising flour", "125 ml sugar", "250 ml coconut", "250 ml mixed dried fruit (raisins, candied peel, cranberries)", "1 egg, beaten", "125 g butter, melted"]

["Mix dry ingredients together.", "Add fruit.", "Add egg and butter and beat well.", "Press into greased baking sheet and bake at 180C for 20-25 minutes.", "Cut when cool."]

www.food.com/recipe/coconut-fruit-bars-115467

0Recipes1M

["flour", "sugar", "coconut", "raisins", "egg", "butter"]

Shrimp, Pork, and Jicama Turnovers

["1 tablespoon canola oil", "2 tablespoons finely chopped shallot", "1 clove garlic, minced", "2 ounces ground pork, coarsely chopped to loosen", "3 ounces medium shrimp, peeled, deveined, and chopped into pea-sized pieces (2 1/2 ounces net weight)", "Scant 1/4 cup finely diced jicama", "Generous 1/4 teaspoon salt", "1/8 teaspoon black pepper", "1/4 teaspoon plus 1/8 teaspoon sugar", "1 heaping tablespoon chopped scallion (green part only)", "1/2 pound Simple Flaky Pastry (page 113)", "Canola or peanut oil, for deep-frying"]

["To make the filling, heat the oil in a medium skillet over medium heat.", "Add the shallot and garlic and cook, stirring constantly, for 2 to 3 minutes, until the shallot is soft and sweet smelling, and the garlic is beginning to turn blond.", "Add the pork, and use a wooden spoon or spatula to stir and mash the meat into small pieces.", "Cook for 30 to 60 seconds, until most of the meat no longer looks raw.", "Add the shrimp, jicama, salt, pepper, and sugar.", "Cook, stirring frequently for 4 minutes, or until the jicama is tender.", "Turn off the heat and stir in the scallion to wilt it slightly.", "Transfer to a small bowl, partially cover to prevent drying, and set aside to cool completely before using.", "You should have about 3/4 cup.", "(The filling can be prepared up to 2 days in advance, covered in plastic wrap, and refrigerated.", "Return it to room temperature before using.)", "If the dough was refrigerated for longer than 1 hour, return it to room temperature before using.", "Line a baking sheet with parchment paper.", "Working on an unfloured or very lightly floured surface, gently squeeze and then roll the dough into a 12-inch-long log.", "Use a knife to cut the log into 12 pieces.", "(Halve the log first to easily cut even-size pieces.", "The tapered end pieces should be cut a little longer than the rest.)", "Cover with plastic wrap or a kitchen towel to prevent drying.", "Working with half of the dough pieces at a time, flatten each piece of dough with the palm of your hand.", "Use a skinny Asian rolling pin to roll the dough into a 3 1/4 to 3 1/2-inch diameter circle, making it just slightly thicker in the middle and rotating the wrapper as you work.", "(For guidance, see Forming Wrappers from Basic Dumpling Dough, steps 4 and 5, page 24.)", "Set each wrapper aside.", "A little overlapping is fine; the wrappers should not stick together.", "Cover to prevent drying.", "To assemble a turnover, hold a wrapper in a slightly cupped hand.", "Use a spoon to scoop up 1 tablespoon of filling and position it slightly off-center toward the upper half of the wrapper, pressing down gently and keeping about 1/2 to 3/4 inch of wrapper clear on all sides.", "As you work, your hand should naturally close a bit more to keep the turnover in shape.", "Moisten the top rim of the wrapper with water and then bring up the side of the wrapper that is closest to you and firmly press to create a half-moon (see page 26), sealing the rim well and creating a 1/2-inch brim.", "For extra security, use your thumb and index fingers to form a rope edge (see page 51) or press with the tines of a fork.", "Place the finished turnover on the prepared baking sheet.", "Repeat with the other 5 wrappers before making and filling the 6 wrappers from the remaining dough.", "Once shaped, keep the finished turnovers uncovered for about 20 minutes (the amount of time it takes to assemble all the turnovers), turning them once so they dry a bit on all sides; this helps the crust fry up nice and flaky.", "Cover the turnovers with a kitchen towel if they have to wait longer, lest they overdry and lose their seal.", "Put a paper towellined platter next to the stove.", "Pour oil to a depth of 1 1/4 inches into a wok, deep saucepan, or Dutch oven and heat over medium-high heat to about 310F on a deep-fry thermometer.", "Frying for a long time at a moderately low temperature between 300 and 330F ensures delicate, flaky results.", "(If you dont have a deep-fry thermometer, stick a dry bamboo chopstick into the oil; if it takes 2 to 4 seconds for bubbles to rise to the surface and encircle the chopstick, the oil is ready.)", "Working in batches of 4 to 6 to prevent crowding, gently drop the turnovers into the hot oil and immediately reduce the heat slightly.", "They will float to the top after about 15 seconds.", "Spoon hot oil over the puffy tops 2 or 3 times; this facilitates even cooking.", "The temperature will drop initially and then slowly rise.", "You will probably need to gradually lower the temperature to keep it around 330F.", "(If you dont have a thermometer, do the chopstick test a couple of times as the dumplings cook; if bubbles rise immediately to the surface and encircle the chopstick, the oil is too hot.)", "Fry, turning the turnovers often and pressing them down below the oil level, for about 10 minutes total, or until golden brown.", "Use a skimmer to scoop them up and transfer them to the platter to drain and cool.", "Adjust the heat before adding another batch.", "Allow the turnovers to cool for about 5 minutes before serving.", "Refrigerate left over turnovers and reheat by frying for about 2 minutes in 1 1/4-inches of oil at 350F or baking in a 350F oven, turning midway, for about 12 minutes, or until gently sizzling and hot.", "The first method refreshes best, but the second one is less hassle."]

www.epicurious.com/recipes/food/views/shrimp-pork-and-jicama-turnovers-379777

0Recipes1M

["canola oil", "shallot", "clove garlic", "ground pork", "shrimp", "jicama", "Generous", "black pepper", "sugar", "scallion", "Simple", "peanut oil"]

Canyon Road Eggs Benedict Recipe

["4 x English muffins", "8 slc Bacon, Canadian", "8 x Large eggs", "2 x Avocados", "1 c. Mayonnaise", "2 Tbsp. Juice, lime Tabasco to taste"]

["Guacamole Hollandaise: Mash avocados; whip in mayonnaise, lime juice, and Tabasco with a wire whisk till smooth.", "Pour over Large eggs Benedict.", "Toast the English muffins and place the 2 halves on each plate.", "Lightly saute/fry Canadian bacon and top each muffin half with a slice.", "Poach Large eggs and top each slice of bacon with 1 egg.", "Pour Guacamole Hollandaise sauce over them.", "Garnish with black olive slices and pimento and serve."]

cookeatshare.com/recipes/canyon-road-eggs-benedict-99149

0Recipes1M

["English muffins", "Bacon", "eggs", "Avocados", "Mayonnaise", "lime Tabasco"]

Cuban Torrejas with Guava-Maple Syrup and Cream Cheese Whipped Cream

["3 ounces cream cheese, softened", "1/2 teaspoon vanilla extract", "3/4 cup cold whipping cream", "3/4 cup Grade-B pure maple syrup", "1 cinnamon stick", "1/4 cup guava marmalade", "1 cup whole milk", "2 tablespoons sugar", "1 teaspoon vanilla extract", "1/2 teaspoon ground cinnamon", "6 eggs", "12 slices Cuban or French bread, 1 1/2 inches thick", "4 tablespoons unsalted butter", "4 tablespoons vegetable oil, for frying", "Fresh mint sprigs, for garnish"]

["For the cream cheese whipped cream: Beat the cream cheese with the vanilla until smooth in a stand mixer fitted with a whisk attachment.", "Add the whipping cream and whip to soft peaks.", "Set aside while you make the French toast.", "For the syrup: Combine syrup and cinnamon stick in a small saucepan.", "Bring to a simmer, and remove from the heat.Let syrup sit for 10 minutes to cool.", "Remove the cinnamon stick and return to heat.", "Bring the syrup to simmer again, and whisk in the guava.", "Serve warm.", "For the toast: Preheat the oven to 275 degrees F. Whisk together the milk, sugar, cinnamon and eggs in a shallow bowl until smooth.", "Place the bread slices in a shallow dish and pour the egg mixture on top.While the bread soaks, heat 2 tablespoons of the butter and 2 tablespoons of the oil in a large saute pan or nonstick griddle over medium-high heat until the oil shimmers.", "Fry the bread in batches until golden brown on the bottom.", "Lower the heat slightly, flip the bread and cook until the bottoms are golden brown and the bread is cooked through as well.", "Keep warm in the oven while you make the remaining bread", "To serve, smear some cream cheese whipped cream on each piece of warm bread.", "Top with some of the guava maple syrup and a mint sprig."]

www.foodnetwork.com/recipes/bobby-flay/cuban-torrejas-with-guava-maple-syrup-and-cream-cheese-whipped-cream.html

0Recipes1M

["cream cheese", "vanilla", "cold whipping cream", "maple syrup", "cinnamon", "guava marmalade", "milk", "sugar", "vanilla", "ground cinnamon", "eggs", "Cuban", "unsalted butter", "vegetable oil", "mint sprigs"]

Fruits & Almond Butter Wrap

["1 Ancient grains tortilla with chia", "3 Fresh strawberries", "1 Banana", "1/2 tbsp of Almond butter"]

["Preheat your pan fry in medium temperature.", "Slice strawberries & banana in super thin pieces.", "Place the tortellini on the hot pan.", "Flip on to each sides when you see air bubbles forming.", "I used my hands to flip them, if you are as well, be careful!", "Its hot!", ":)", "Once the tortilla seem crispy but not too crispy, spread the almond butter from the center of the tortilla to the outer corner.", "Place your fruits like you are making pizza!", "Once done, start folding the tortilla from the bottom.", "Then the sides.", "And there you have it, hope you enjoyed this recipe!", ":)"]

cookpad.com/us/recipes/361531-fruits-almond-butter-wrap

0Recipes1M

["tortilla", "Fresh strawberries", "Banana", "butter"]

Choux Pastry For Profiteroles or Eclairs

["4 oz butter cut into small pieces", "240 ml water", "2 tsp castor sugar", "1/4 tsp salt", "5 oz plain flour", "4 medium eggs beaten well"]

["combine butter, water, sugar and salt in a large pan.", "bring to the boil occasionally", "As soon as boiling, remove the pan from the heat.", "add the flour all at once and beat vigorously with a wooden spoon", "return the pan to a medium heat.", "stir continuously until the mixture comes away from the pan and forms a doughy ball.", "remove from the heat and leave to cool", "add a dribble of the egg and beat well with a wooden spoon or electric mixer.", "fully combine until adding another dribble.", "continue until the mixture becomes a smooth and shiny paste that holds its shape.", "do not add too much egg at a time.", "mix very well all the time.", "If the mixture is smooth and shiny before using all the egg then stop.", "don't make it too runny", "put baking paper on about two trays and preheat the oven to 220c/425f", "profiteroles: using two teaspoons or a piping bag, shape 1 inch blobs spaced well apart", "eclairs: use a piping bag with a wide nozzle and pipe onto the trays about 3-4 inches long but spaced well apart", "using a damp finger or a damp pastry brush, push any raised edges in to smooth them off", "keeping a close eye on them bake 20-25 mins for profiteroles.", "30-35 mins for eclairs.", "until a good golden brown.", "remove and quickly poke a hole in the bases and cool upside down on a wire rack.", "to poke the holes use a sharp knife to poke in a 1/4 inch then twist.", "must do the holes fast or they will lose their shape", "Make sure they are fully cooled before piping with cream.", "I beat 400ml double cream with half a vanilla pod seeds (or half a teaspoon of vanilla extract) and piped into the holes then put into the fridge to keep the cream fresh while making toffee sauce", "I made 14 profiteroles and 4 eclairs out of my mix", "Also very moreish topped with melted chocolate"]

cookpad.com/us/recipes/368266-choux-pastry-for-profiteroles-or-eclairs

0Recipes1M

["butter", "water", "sugar", "salt", "flour", "eggs"]

Onion-Smothered Steak (Bife a Cebolada)

["2 tablespoons red wine vinegar", "2 teaspoons garlic, minced", "1 12 teaspoons sweet paprika", "12 teaspoon salt, plus salt to taste", "12 teaspoon ground pepper, freshly ground", "32 ounces rib eye steaks (4 each 8 oz steaks)", "14 cup olive oil", "2 cups yellow onions, chopped", "12 cup canned plum tomatoes, diced", "1 bay leaf", "14 cup tawny port", "3 tablespoons Italian parsley, chopped"]

["In a small bowl, or mortar and pestle, combine 1 tbsp vinegar, 1 tsp garlic, paprika, and 1/2 tsp each salt and pepper.", "Mix to form a paste.", "Rub the paste on both sides of the steaks and set aside at room temperature to marinate for 1 hour.", "Warm the olive oil in a frying pan over medium heat.", "Add the onion and cook, stirring often, until golden (about 25 min).", "Add remaining tsp garlic, the tomato, the remaining vinegar, and the bay leaf and port and simmer, uncovered, over medium heat for 10 minutes.", "Season with salt and pepper to taste and stir in the parsley.", "Remove from heat and set aside.", "Place 2 large heavy frying pans over high heat and sprinkle them both with salt.", "When the pans are very hot, add the steaks and cook over high heat, turning once, 3 - 5 minutes on each side for rare, or until desired doneness.", "Add the onion sauce and heat through, turning the steaks in the sauce to coat.", "Serve the steaks on a warm plate or platter and spoon the sauce on top."]

www.food.com/recipe/onion-smothered-steak-bife-a-cebolada-483590

0Recipes1M

["red wine vinegar", "garlic", "sweet paprika", "salt", "ground pepper", "olive oil", "yellow onions", "tomatoes", "bay leaf", "tawny port", "Italian parsley"]

Chicken Pot Pie

["14 cup onion, chopped", "12 cup butter", "14 cup flour", "1 cup milk", "1 cup chicken broth", "12 cup sliced frozen carrots", "12 cup frozen peas", "1 (4 ounce) can sliced mushrooms", "salt and pepper", "12 teaspoon dried sage", "1 unbaked double pie crust"]

["Saute' onions in butter in large saucepan over medium heat until transparent.", "Stir in flour.", "Add milk and chicken broth.", "Add salt, pepper and sage.", "Cook until thickened.", "Add chicken, carrots, peas and mushrooms; mixing well.", "Spray pie pan with non-stick sooking spray.", "Place pie crust in pan.", "Transfer chicken mixture to pie crust and top with the other pie crust.", "Pinch edges of pie crust together to seal.", "Bake at 375 degrees for 40-50 minutes or until golden brown."]

www.food.com/recipe/chicken-pot-pie-98361

0Recipes1M

["onion", "butter", "flour", "milk", "chicken broth", "carrots", "frozen peas", "mushrooms", "salt", "sage", "crust"]

Rustic Bacon-Rice Salad

["4 cups cooked long-grain white rice", "1 pkg. (10 oz.) frozen corn in butter sauce, thawed", "1 pkg. (2.25 oz.) OSCAR MAYER Fully Cooked Bacon, cut into 1-inch pieces", "1/2 cup frozen peas, thawed", "4 green onions, sliced", "1/3 cup KRAFT Classic CATALINA Dressing"]

["Combine ingredients.", "Refrigerate 3 hours."]

www.kraftrecipes.com/recipes/rustic-bacon-rice-salad-52050.aspx

0Recipes1M

["white rice", "butter sauce", "Bacon", "frozen peas", "green onions", "Dressing"]

Shrimp with Parmesan Grits and Tasso Cream Sauce

["1 cup Instant Grits", "2 cups Water", "2 cups Milk", "Salt And Pepper, to taste", "6 Tablespoons Butter", "1 cup Shredded Parmesan Cheese", "1 Tablespoon Extra Virgin Olive Oil", "1 Tablespoon Butter", "1 cup Diced Tasso (or You Can Use Any Other Spiced Ham, Or Plain Ham With A Few Shakes Of Creole Seasoning)", "1/4 cups Diced Bell Pepper", "1/4 cups Diced Onion", "2 cloves Garlic, Minced", "1 pound Shrimp, Medium To Large, Peeled And Deveined", "1/2 cups White Wine", "1 cup Cream (Half-And-Half Or Heavy Cream)", "Salt And Pepper, to taste", "2 whole Green Onions, Chopped"]

["Prepare grits according to the package instructions, using the water and milk as the liquid.", "As it cooks, whisk frequently for a creamier texture.", "Season with salt and pepper.", "Once the grits are done remove from heat and add the butter and the Parmesan cheese.", "Whisk to incorporate, taste and adjust seasonings or thickness (add more milk if you think its too thick).", "Cover and keep warm.", "Heat the oil and butter in a large skillet over medium-high heat.", "Add the tasso and allow the fat to render and to crisp up a little, 3-5 minutes.", "Add the peppers and onions and saute for a couple minutes until the onions are starting to get transparent.", "Toss in the garlic and saute just until you smell it, about 30 seconds.", "Add shrimp and cook until just pink, about 2 minutes.", "Remove the shrimp from the skillet so they do not overcook and set them aside.", "Lower the heat to medium and deglaze the skillet with the white wine.", "Allow the wine to reduce to almost nothing, then slowly add the cream.", "Simmer the cream and allow it to reduce until slightly thickened.", "You dont want to boil it all away!", "Taste and adjust seasonings with salt and pepper if necessary.", "Give your grits a good stir and put a good spoonful or two in the bottom of a bowl.", "Top with shrimp, tasso cream, and a couple pinches of green onion scattered across the top.", "Enjoy!"]

tastykitchen.com/recipes/main-courses/shrimp-with-parmesan-grits-and-tasso-cream-sauce/

0Recipes1M

["Instant Grits", "Water", "Milk", "Salt", "Butter", "Parmesan Cheese", "Olive Oil", "Butter", "Tasso", "Bell Pepper", "Onion", "Garlic", "Shrimp", "White Wine", "Cream", "Salt", "Green Onions"]

Indian Incense (A Dough Incense)

["3 tablespoons cinnamon", "5 tablespoons sandalwood", "1 tablespoon cloves", "1 tablespoon benzoi", "1 tablespoon curry powder", "1 teaspoon jasmine essence", "1/2 cup water"]

["Combine ingredients together."]

recipeland.com/recipe/v/indian-incense-a-dough-incense-46232

0Recipes1M

["cinnamon", "sandalwood", "cloves", "benzoi", "curry powder", "jasmine", "water"]

Crisp Carnitas Burritos

["2 Tablespoons Vegetable Oil", "4 pounds Pork Butt", "1 can (12 Ounce) Coke, Not Diet", "2 cups Orange Juice", "2 cups Salsa, Commercial Or Home-made", "1/2 teaspoons Cayenne Pepper, Or To Taste", "2 Tablespoons Dark Brown Sugar", "Kosher Or Sea Salt, To Taste", "Freshly Ground Black Pepper, To Taste", "1 whole Lime Juice", "2 Tablespoons Cornstarch (Mixed With 2 Tablespoons Of Cold Water)", "16 whole Medium Flour Tortillas", "16 whole Wooden Tooth Picks", "Vegetable Oil Sufficient For Pan Frying"]

["For the carnitas:", "1.", "Heat the vegetable oil in a deep, heavy frying pan over medium-high heat.", "While its getting hot, rub the pork with salt and pepper.", "2.", "Gently place the pork in the hot oil and sear all sides until nicely browned.", "Meanwhile in a large bowl combine the Coke, the orange juice, the salsa, the cayenne, and the brown sugar and add it to a large slow cooker set to high.", "3.", "Remove the browned pork to the slow cooker containing the cooking liquid, cover and cook until the pork is literally falling apart when poked with a fork, about 2-3 hours.", "4.", "Remove the meat to a clean work surface and, when it is cool enough to handle, shred it with two forks in a similar manner to the way you would for pulled pork.", "5.", "Remove the liquid to a large sauce pan over high heat, stir in the lime juice and bring to a boil.", "When the sauce comes to a boil stir in the thickening slurry (corn starch and water) and continue stirring until the sauce thickens.", "Correct seasoning with salt, black pepper, and cayenne.", "6.", "Remove the pan from the stove and transfer 3/4 of the thickened sauce to a serving dish, lower the heat to low and return the sauce pan containing the remaining 1/4 of the sauce to the heat, add the shredded meat and stir to thoroughly coat the meat.", "Turn off the burner under the pan.", "Constructing and frying the burritos:", "1.", "Working with one tortilla shell at a time, place a tortilla shell in front of you, spread about 3 or 4 tablespoons of the carnitas evenly over the surface of the shell and, beginning at side closest to you, tightly roll the shell (jelly roll style) away from you until it is fully rolled up.", "Then, push one toothpick through the roll pinning the loose end in place.", "Continue until all the tortillas and carnitas are used up.", "2.", "Heat about 1/2-inch of vegetable oil in a frying pan over medium heat until the ripple stage.", "3.", "Add 1 or 2 of the burritos to the hot oil and fry for about a minute on each side until each burrito is golden and crispy on all sides.", "Remove the fried burritos to a paper towel lined dish to absorb excess oil.", "Repeat with the remaining burritos.", "4.", "Serve the burritos immediately accompanied by the thickened sauce and guacamole for dunking."]

tastykitchen.com/recipes/main-courses/crisp-carnitas-burritos/

0Recipes1M

["Vegetable Oil", "Orange Juice", "Salsa", "Cayenne Pepper", "Brown Sugar", "Kosher", "Freshly Ground Black Pepper", "Lime Juice", "Cornstarch", "Flour Tortillas", "Vegetable Oil"]

Babaghanza Fondue Recipe

["1 lrg hard eggplant - (abt 1 lb)", "1/4 c. tahini", "12 ounce silken tofu", "2 lrg garlic cloves crushed", "1/4 c. fresh lemon juice", "1/4 c. extra-virgin extra virgin olive oil", "1 tsp salt or possibly to taste", "1/2 tsp freshly-grnd black pepper", "1/2 tsp cayenne", "3 Tbsp. chopped fresh coriander leaves", "2 doz pita loaves quartered", "3 quart combo raw and cooked vegetables - (to 4) for dipping (such as cucumbers, carrot sticks, bell peppers, celery, radishes, baby carrots, broccoli pcs and sugar snap peas, cut into serving size pcs)"]

["Preheat oven to 350 degrees.", "Oil cookie sheet.", "Cut eggplant in half, and place cut-side down on cookie sheet.", "Bake till soft, about 45 min.", "Scrape softened eggplant flesh into blender.", "Process till smooth.", "Add in tahini, tofu and seasonings, and process till smooth.", "Just before serving, stir in coriander leaves and heat eggplant mix to boiling.", "Transfer eggplant mix to fondue pot or possibly crockpot.", "Keep fondue hot over alcohol burner or possibly in crockpot on lowest setting.", "Serve with accompaniments.", "This recipe yields 8 servings.", "Wine Suggestions: Syrah-based wines from the Middle East make nice companions for this fondue: Try Qupe Cellars Syrah Colson Canyon Vineyard.", "Comments: The flavor here captures the essence of the Middle Eastern eggplant classic, baba ghanoush.", "Consider such traditional accompaniments which go so well with eggplant, such as olives and cucumbers."]

cookeatshare.com/recipes/babaghanza-fondue-72768

0Recipes1M

["tahini", "silken", "garlic", "lemon juice", "extra-virgin extra virgin olive oil", "salt", "black pepper", "cayenne", "fresh coriander leaves", "vegetables"]

Banana Nut Cake

["3 each bananas mashed", "1 1/2 cup sugar", "1/2 cup vegetable oil", "1 each eggs", "1/4 cup milk", "1 1/2 cup flour, all-purpose", "1 teaspoon baking soda", "1/2 cup walnuts optional"]

["Mix together in order given.", "Pour into lightly greased and floured oblong or small loaf pans.", "Bake at 350F (180C) for 30 to 35 minutes."]

recipeland.com/recipe/v/banana-nut-cake-351

0Recipes1M

["bananas mashed", "sugar", "vegetable oil", "eggs", "milk", "flour", "baking soda", "walnuts"]

Gingered Carrot Soup

["2 pounds carrots", "4 cups water", "1 1/2 cups onions chopped", "2 cloves garlic minced", "2 tablespoons ginger freshly grated", "1 1/2 teaspoons salt", "1/4 teaspoon cumin ground", "1/4 teaspoon fennel seeds ground", "1/4 teaspoon cinnamon", "1/4 teaspoon allspice", "1/4 teaspoon mint leaves dried", "4 tablespoons lemon juice fresh", "1 x yogurt, non-fat to spoon on top"]

["Peel and trim carrots, and cut into 1-inch chunks.", "Simmer or nuke until very tender.", "Saute onions until tender.", "Add garlic, ginger, salt and spices.", "Turn heat to low and continue to saute for another 8 to 10 minutes until everything is soft.", "Stir in lemon juice.", "Use food processor or blender to puree everything together.", "Transfer puree to a kettle and heat gently just before serving."]

recipeland.com/recipe/v/gingered-carrot-soup-3104

0Recipes1M

["carrots", "water", "onions", "garlic", "ginger freshly", "salt", "cumin ground", "fennel seeds ground", "cinnamon", "allspice", "mint", "lemon juice fresh", "yogurt"]

Microwave Macaroni And Cheese Recipe

["1 1/2 c. warm water", "1 c. uncooked elbow macaroni", "4 tbsp. butter", "1/2 c. lowfat milk", "1 tbsp. cornstarch", "1/2 teaspoon salt", "1/4 teaspoon pepper", "1/4 teaspoon garlic pwdr", "1/4 teaspoon dry mustard", "2 c. shredded cheddar cheese, 8 ounce.", "10 ounce. pkg. broccoli and/or possibly cauliflower; optional"]

["Combine warm water, macaroni, vegetables in 2 qt microproof casserole.", "Dot with butter.", "Cover and place in oven.", "Set microwave on high for 7 min.", "Stir.", "Cover.", "Cook high for 8 more min.", "Combine lowfat milk, cornstarch, salt, pepper, garlic pwdr, and dry mustard in glass measure.", "Stir till cornstarch is dissolved.", "Stir into macaroni mix.", "Blend in cheese.", "Cover.", "Cook high for 5 min.", "Let stand 5 min.", "Serves 6-8."]

cookeatshare.com/recipes/microwave-macaroni-and-cheese-28587

0Recipes1M

["water", "elbow macaroni", "butter", "milk", "cornstarch", "salt", "pepper", "garlic", "dry mustard", "cheddar cheese", "broccoli"]

Spinach Pasta Dough

["One 10-ounce box frozen chopped spinach, or 10 ounces fresh small leaf spinach", "2 cups all-purpose flour, plus more for kneading and rolling", "2 large whole eggs", "2 egg yolks", "1 tablespoon extra-virgin olive oil"]

["If youre using frozen spinach, start thawing it a day before making the pasta.", "Take the frozen block out of the box, put it in a colander over a bowl, and let it thaw completely and drain for a day in the refrigerator, or overnight at room temperature.", "Squeeze the thawed spinach by handfuls to press out as much liquid as possible.", "If youre using fresh spinach, try to start a day ahead.", "Wash it thoroughly in several changes of cold water, remove the stems, and cook it for 5 minutes or more in a large volume of boiling water.", "Remove the spinach from the pot, and let it drain and cool in a colander; then squeeze out as much water as possible.", "If possible, let it drain and dry in the colander overnight.", "Squeeze the spinach again the next day.", "With either kind of spinach, when you think youve squeezed it enough, squeeze it again, by handfuls, using all your might.", "The drier the spinach, the better the pasta.", "Crumble the spinach into the food-processor bowl and puree it thoroughly, scraping it off the sides.", "With the spinach and the blade in place, add the flour and pulse to blend with the spinach, scraping as necessary.", "Whisk together the whole eggs, yolks, and oil in a bowl or measuring cup with a spout.", "With the food processor running, pour in the liquid ingredients on top of the green flour.", "Process for about 30 seconds, scrape down the work-bowl, and scrape in all the egg residue too.", "Process another 20 to 30 seconds, until the dough has started to come together in a ball on the blade.", "Turn the dough onto a lightly floured surface and knead briefly, until its smooth.", "Wrap well in plastic wrap, and let rest at room temperature for 30 minutes before rolling.", "Store for 2 days in the refrigerator, or for 3 months in the freezer."]

www.epicurious.com/recipes/food/views/spinach-pasta-dough-384450

0Recipes1M

["spinach", "flour", "eggs", "egg yolks", "extra-virgin olive oil"]

Frosted Snowmen

["1 12 cups butter, softened", "2 14 cups sugar", "1 egg", "3 teaspoons vanilla extract", "3 34 cups all-purpose flour", "12 teaspoon baking powder", "72 pretzel sticks", "1 (16 ounce) can vanilla frosting", "blue and red decorating icing"]

["In a mixing bowl, cream butter and sugar.", "Gradually beat in egg and vanilla.", "Combine flour and baking powder; add to creamed mixture.", "Shap dough into 1-inch, 5/8-inch, and 1/4 inch balls.", "For each snowman, place one of each size ball 1/4 inches apart on ungreased baking sheets.", "Place snowmen 2 inches apart.", "Break pretzel sticks in half; press into sides of middle balls.", "Bake at 375 degrees for 10-12 minutes or until bottoms are lightly browned.", "Cook 1 minute before removing to wire racks.", "Frost cooled cookies and decorate with blue icing for eyes, mouths and buttons, and red for noses and scarves."]

www.food.com/recipe/frosted-snowmen-280882

0Recipes1M

["butter", "sugar", "egg", "vanilla", "flour", "baking powder", "vanilla frosting", "red decorating icing"]

Grilled Tricolor Pepper Pasta

["6 red, yellow, and orange bell peppers", "1 lb. penne", "1/4 c. extra-virgin olive oil", "12 black olives", "1/2 c. Ricotta salata", "salt and pepper"]

["Cook penne according to package directions.", "Cut bell peppers into wedges, coat with olive oil and grill.", "Cut into thin strips.", "Toss with pasta, oilive oil, olives and ricotta salata.", "Season to taste with salt and pepper."]

www.delish.com/recipefinder/grilled-tricolor-pepper-pasta-recipe

0Recipes1M

["red", "penne", "extra-virgin olive oil", "black olives", "Ricotta salata", "salt"]

Original Joes Sausage, Eggs, and Greens

["2 pounds red or green Swiss chard", "2 tablespoons vegetable oil", "1 pound mild Italian sausage, casings removed", "2 large onions, finely chopped", "2 garlic cloves, minced", "1/2 pound mushrooms, sliced", "1/4 teaspoon ground nutmeg", "1/4 teaspoon pepper", "1/4 teaspoon dried oregano", "2 cups beef stock", "6 large eggs", "Salt", "1 cup shredded Monterey Jack cheese"]

["Rinse the greens well.", "Cut the chard leaves into thin shreds; thinly slice the stems.", "You should have about 5 cups, lightly packed.", "Set the greens aside.", "Place a wok or 12-to 14-inch skillet over high heat.", "Add the oil.", "Crumble the sausage into the pan, stirring frequently until the meat is well browned, about 10 minutes.", "Add the onions, garlic, mushrooms, nutmeg, pepper, and oregano.", "Stir often, until the onions are soft.", "Add the beef stock.", "Stir in the greens, a portion at a time, until all the greens are in the pan and just wilted, 10 minutes.", "Beat the eggs lightly in a bowl.", "Add the eggs to the pan and stir over low heat just until softly set.", "Season to taste with salt.", "Transfer to a warm serving dish and sprinkle with the cheese."]

www.epicurious.com/recipes/food/views/original-joe-s-sausage-eggs-and-greens-378711

0Recipes1M

["red", "vegetable oil", "Italian sausage", "onions", "garlic", "mushrooms", "ground nutmeg", "pepper", "oregano", "beef stock", "eggs", "Salt", "shredded Monterey Jack cheese"]

Easter Cheese Mold: Pashka

["2 pounds homemade cottage cheese or farmer's cheese", "1 1/2 cups sugar", "8 ounces cream cheese, at room temperature, cut into pieces", "6 large hard-cooked egg yolks, crumbled", "1 1/2 cups heavy or whipping cream", "3/4 cups ground almonds", "1/2 lemon, zest grated", "1 teaspoon lemon extract", "1/2 teaspoon vanilla extract", "1 large vanilla bean, split lengthwise", "1/2 cup golden raisins", "Chopped candied fruits, for decoration"]

["In a large bowl, combine the cottage cheese or farmer's cheese, sugar, cream cheese, and egg yolks, stirring to mix.", "In batches, process the mixture in a food processor, adding an equal amount of cream to each batch, until completely smooth.", "Transfer back to the bowl.", "Stir in the ground almonds, lemon zest, lemon extract, and vanilla extract.", "Scrape the seeds from the vanilla bean and add them to the cheese mixture along with the raisins.", "Mix thoroughly.", "Line a clean, unused 8-cup flower pot with a double layer of rinsed and squeezed-dry cheesecloth.", "Spoon the cheese mixture into the lined pan, then fold the ends of the cheesecloth neatly over the top.", "Place a saucer on the cheesecloth, then a 2-pound weight, such as a can, on the saucer.", "Put the flower pot in a bowl large enough for the liquid to drain into.", "Refrigerate for at least 12 hours.", "Empty the bowl.", "Unmold the pashka onto a serving plate and carefully remove the cheesecloth.", "Decorate with candied fruit, pressing some of the fruit into the pashka to form the letters XP, which stands for Khristos voskres (\"Christ has risen\")."]

www.foodnetwork.com/recipes/easter-cheese-mold-pashka-recipe.html

0Recipes1M

["'s cheese", "sugar", "cream cheese", "egg yolks", "whipping cream", "ground almonds", "lemon", "lemon", "vanilla", "vanilla bean", "golden raisins", "candied fruits"]

My Husband's Fave Blueberry Coffee Cake

["12 cup packed brown sugar", "13 cup all-purpose flour", "12 teaspoon ground cinnamon", "14 cup butter", "2 cups all-purpose flour", "2 teaspoons baking powder", "12 teaspoon salt", "12 cup butter", "1 cup white sugar", "1 egg", "1 teaspoon vanilla extract", "23 cup coconut milk", "1 cup blueberries"]

["Heat oven to 350 degrees F (175 degrees C).", "Coat a Bundt pan well with cooking spray.", "Make the streusel topping: Mix 1/2 cup brown sugar, 1/3 cup flour, and cinnamon in a medium bowl.", "Cut in 1/4 cup butter; topping mixture will be crumbly.", "Set aside.", "For the cake: Beat 1/2 cup butter in large bowl until creamy; add 1 cup white sugar, and beat until fluffy.", "Beat in egg and vanilla.", "Whisk together 2 cups flour, baking powder, and salt; add alternately with the coconut milk to the creamed mixture, beating well after each addition.", "Add 1/2 the streusel mixture to the bottom of the bundt.", "Drop tablespoons full of the batter in the prepared pan.", "Cover with berries and the remaining streusel.", "Add remaining batter by tablespoons.", "Bake at 350 degrees F (175 degrees C) for 55 to 60 minutes, until deep golden brown.", "Remove pan to wire rack to cool.", "Invert onto a plate after cake has cooled."]

www.food.com/recipe/my-husbands-fave-blueberry-coffee-cake-500461

0Recipes1M

["brown sugar", "flour", "ground cinnamon", "butter", "flour", "baking powder", "salt", "butter", "white sugar", "egg", "vanilla", "coconut milk", "blueberries"]

Spaghetti With Roasted Cauliflower, Tomato Sauce and Olives

["1/2 medium head of cauliflower, broken into florets", "2 tablespoons extra virgin olive oil", "2 garlic cloves, minced", "1/4 to 1/2 teaspoon red pepper flakes, to taste", "1 (14-ounce) can chopped tomatoes, with juice", "Pinch of sugar", "1 teaspoon fresh thyme leaves, or 1/2 teaspoon dried thyme", "Salt", "freshly ground pepper", "12 kalamata olives, pitted and cut in half lengthwise", "3/4 pound spaghetti", "2 ounces either feta (crumbled), ricotta salata, Parmesan, or a mix of Parmesan and Pecorino (grated)"]

["Preheat oven to 400 degrees.", "Bring a large pot of generously salted water to a boil and add the cauliflower.", "Blanch for two minutes and transfer to a bowl of ice water.", "Drain and blot dry.", "Cover the pot; youll use the water again for the pasta.", "Quarter the cauliflower florets, toss with 1 tablespoon of olive oil and salt generously.", "Transfer to a baking sheet, place in the oven and roast 30 minutes, stirring from time to time, until tender and lightly browned.", "Remove from the oven and set aside.", "Meanwhile, in a wide, nonstick frying pan or a 3-quart saucepan, heat the remaining oil over medium heat and add the garlic and red pepper flakes.", "Cook, stirring, until fragrant, about one minute.", "Add the tomatoes, sugar, thyme and salt, and bring to a simmer.", "Simmer over medium-low heat, stirring often, until thick, 15 to 20 minutes.", "Stir in the cauliflower and the olives, and simmer a few minutes more.", "Taste and adjust seasonings.", "Bring the water back to a rolling boil.", "Add the spaghetti and cook until the pasta is al dente, usually about 10 minutes.", "Drain and toss with the cauliflower-tomato mixture.", "Sprinkle the cheese over the top and serve at once."]

cooking.nytimes.com/recipes/1012385

0Recipes1M

["head of cauliflower", "extra virgin olive oil", "garlic", "red pepper", "tomatoes", "sugar", "thyme", "Salt", "freshly ground pepper", "olives", "spaghetti", "either feta"]

Caramel Ice Cream

["2 large eggs Eggs", "200 ml Heavy cream", "40 grams Granulated sugar", "30 grams Caramel cream", "1 Caramel praline"]

["Refer tofor the caramel praline.", "Combine eggs and half of the sugar into a bowl and beat with the bowl submerged in hot water.", "(Don't over mix).", "Put fresh cream and the remaining sugar into a separate bowl and beat until it forms peaks.", "Gradually add the mixture from step 2 to the mixture from step 3 while mixing (It's a little difficult to mix).", "Pour into a tray and mix in the caramel cream in random swirls, then chill in the freezer.", "Add caramel praline as you like.", "Here it is served in cups."]

cookpad.com/us/recipes/144089-caramel-ice-cream

0Recipes1M

["eggs", "sugar", "Caramel cream", "Caramel praline"]

Foie Gras Terrine with Preserved Shallots

["1 duck foie gras", "Coarse salt and freshly ground pepper", "3 tablespoons Shallots Preserved in Red Wine", "Thin slices of toast for serving", "5-cup nonreactive loaf pan or ceramic terrine", "A larger pan to use as a water bath"]

["Carefully separate and devein the liver (see Notes) and salt and pepper it generously on both sides.", "Before reforming each lobe, spread 1 tablespoon of preserved shallots over the inner surface and close the meat around it.", "Line the terrine with plastic wrap, letting 10 inches hang over the sides.", "Spread the remaining shallots over the bottom of the terrine.", "Lay the large lobe of the liver on top of the shallots, smooth side down, then set the smaller lobe on top of it, smooth side up, and press the liver firmly into the terrine.", "Wrap it well in the plastic wrap, being sure all the surfaces are covered.", "Preheat the oven to 200F.", "Line a roasting pan with a double layer of paper towels and place the terrine in the pan.", "Add boiling water to come halfway up the sides of the terrine and put the roasting pan in the oven.", "Using an instant-read thermometer, check the temperature of the liver after 45 minutes, and continue to bake until the internal temperature reaches 175F, 10 or 15 minutes more.", "Remove the terrine from the water bath, let it cool, and refrigerate for at least 3 days before serving.", "The foie gras will keep up to 2 weeks.", "Remove the foie gras from the terrine and scrape off any membranes and all the fat.", "Using a thin slicing knife dipped in hot water and dried, slice the foie gras 1/4 inch thick.", "Place two slices on each plate and serve with toast."]

www.cookstr.com/recipes/foie-gras-terrine-with-preserved-shallots

0Recipes1M

["gras", "salt", "Shallots", "serving", "nonreactive loaf pan", "larger pan"]

Barbecue Burger Topping Recipe

["1 c. Mayonnaise", "1/2 c. Hickory smoked bbq sauce", "2 Tbsp. Minced onion"]

["Combine all ingredients.", "Serve on beef, poultry or possibly seafood."]

cookeatshare.com/recipes/barbecue-burger-topping-78158

0Recipes1M

["Mayonnaise", "Hickory smoked bbq sauce", "onion"]

Cauliflower Ceviche

["1 head Cauliflower", "1 bunch Cilantro", "2 Tomatoes", "1/2 Red onion", "2 Radishes", "1 Cucumber", "3 Avocados", "3 Lemons", "2 Serranos", "1 as needed Salt"]

["Chop the cauliflower into very small pieces by either shaving it off (with knife) or just plain chopping it into tiny floret pieces,", "Bring a pot of water to a boil and add the cauliflower to blanch for 4-5 minutes", "Once it is slightly tender, strain the water out and immediately place in an ice bath to stop the cooking.", "Drain all water from cauliflower and add all other ingredients (tomatoes, onions, cilantro, avocado, serrano, cucumber...)", "Add lemon juice to mixture and mix well.", "Add salt to taste and serve."]

cookpad.com/us/recipes/357689-cauliflower-ceviche

0Recipes1M

["Cauliflower", "Cilantro", "Tomatoes", "Red onion", "Radishes", "Cucumber", "Avocados", "Lemons", "Serranos", "Salt"]

Carpaccio Dressing

["3 tbsp Soy sauce", "1 tbsp Vegetable oil", "1 dash Grated garlic", "1 dash Black pepper"]

["Stir all ingredients together in a bowl.", "You can also top the carpaccio with tomato or shiso leaves."]

cookpad.com/us/recipes/151362-carpaccio-dressing

0Recipes1M

["Soy sauce", "Vegetable oil", "garlic", "Black pepper"]

Smoked Trout Crepe Appetizer #3

["6 pre-cooked 6 to 8-inch crepes", "1/4 lb. cold smoked lake trout", "3 oz. cream cheese, softened", "2 tbsp. sour cream", "1/2 tbsp. prepared horseradish", "1 tbsp. chopped chives", "Pepper"]

["Mix the cream cheese, sour cream, horseradish, chives and pepper.", "Spread the mix on each crepe; cover with sliced fish.", "Roll each crepe and cut rolls diagonally, first one way and then the other, to make wedge-shaped individual rolls.", "Refrigerate before serving."]

www.foodgeeks.com/recipes/4037

0Recipes1M

["crepes", "cold smoked lake trout", "cream cheese", "sour cream", "horseradish", "chives", "Pepper"]

Coconut Shrimp W/ Sweet Tropical Dipping Sauce

["3 lbs large shrimp (U/20)", "3 eggs", "1 tablespoon water", "12 cup flour", "2 -3 cups flaked coconut", "34 cup canola oil", "12 ounces vanilla yogurt", "8 ounces soft cream cheese", "14 cup clear grape juice", "3 tablespoons honey", "18 cup sweet chili sauce"]

["Prepare the sauce: Whisk all the sauce ingredients together and chill for an hour.", "Prepare the shrimp, leaving the tails on.", "Mix the water with the eggs.", "Cover shrimp with flour, dip in the eggs, then dip in the coconut to cover.", "Fry the shrimp (a few at a time) in the cooking oil over medium heat until slightly brown and toasted.", "Serve with the dipping sauce."]

www.food.com/recipe/coconut-shrimp-w-sweet-tropical-dipping-sauce-329420

0Recipes1M

["shrimp", "eggs", "water", "flour", "coconut", "canola oil", "vanilla yogurt", "cream cheese", "clear grape juice", "honey", "sweet chili sauce"]

Mocha Cookie Sandwiches

["2 14 cups all-purpose flour", "14 cup unsweetened cocoa powder", "1 tablespoon instant espresso coffee powder", "1 teaspoon baking powder", "14 teaspoon baking soda", "14 teaspoon salt", "1 cup butter, softened", "1 14 cups sugar", "1 egg", "4 ounces semisweet chocolate, melted and cooled", "1 teaspoon vanilla", "1 12 cups pecans, finely chopped and toasted", "2 12 cups powdered sugar", "12 cup butter, softened", "2 tablespoons coffee liqueur or 2 tablespoons strong coffee", "coffee beans (optional)"]

["Stir together first six ingredients; set aside.", "Beat butter with electric mixer for 30 seconds.", "Add sugar; beat until combined.", "Beat in egg, chocolate, and vanilla.", "Beat in as much flour mixture as you can.", "Stir in any remaining flour mixture.", "Divide dough into three portions.", "Shape each portion into 8 inch roll.", "Roll in pecans, pressing gently to coat.", "Wrap rolls in plastic wrap.", "Chill for 2 to 24 hours.", "Preheat oven to 375 degrees.", "Cut rolls into 1/4 inch slices.", "Place slices 1 inch apart on ungreased cookie sheet.", "Bake for 8 to 10 minutes or until edges are set.", "Cool on cookie sheet for 1 minute.", "Transfer to wire rack; cool.", "Spread Coffee Buttercream on bottom of half of the cookies.", "Top with remaining cookies, bottoms down.", "If desired, pipe a small amount of buttercream on top of each cookie sandwich and add a coffee bean.", "Coffee Buttercream: Beat powdered sugar, butter and coffee liqueur until fluffy."]

www.food.com/recipe/mocha-cookie-sandwiches-258818

0Recipes1M

["flour", "cocoa", "coffee powder", "baking powder", "baking soda", "salt", "butter", "sugar", "egg", "chocolate", "vanilla", "pecans", "powdered sugar", "butter", "coffee", "coffee beans"]

Deviled English Peas

["1 (16 ounce) can English peas, drained", "4 hard-boiled eggs, sliced", "1 cup cheddar cheese, shredded", "12 cup pimiento, chopped", "1 (10 3/4 ounce) can cream of mushroom soup", "0.5 (6 ounce) can French fried onion rings", "salt and pepper, to taste"]

["Arrange a layer of peas, egg slices, pimiento, and cheese in a 1 1/2 quart casserole dish.", "Spread half of the soup over the top.", "Repeat layers.", "Bake at 350 degrees for 15 minutes.", "Cover with onions and heat until hot."]

www.food.com/recipe/deviled-english-peas-167560

0Recipes1M

["English peas", "eggs", "cheddar cheese", "pimiento", "cream of mushroom soup", "onion rings", "salt"]

Andouille Blue Cheese Sliders

["8 ounces, weight Andouille Sausage", "1 whole Small Shallot, Roughly Chopped", "1 whole Egg", "1 pound Ground Beef", "1/2 teaspoons Each, Salt And Pepper", "5 ounces, weight Crumbled Blue Cheese", "13 cups Mayonnaise", "1/4 cups Coarse Ground Mustard", "16 whole Small Sweet Roll (like Hawaiian-style)", "2 cups Arugula Or Sprouts", "1 cup Pickled Okra, Sliced Thin"]

["Preheat the grill to high.", "Place the sausage and shallot in the food processor.", "Pulse until finely ground.", "Add the egg and pulse again.", "Pour the sausage mixture into a large bowl, followed by the ground beef, 1/2 teaspoon salt and 1/2 teaspoon pepper.", "Mix well then gently mix in the crumbled blue cheese.", "Scoop 16 portions (1/4 cup size) of meat mixture onto wax paper.", "Press them flat with the bottom of a glass, then reform the edges so the are tight.", "Grill to patties for 2 minutes per side.", "Meanwhile, mix the mayo and mustard together.", "Slice the rolls in half and spread the mustard sauce on the tops and bottoms.", "Layer the burgers with arugula leaves or sprouts, the patties, and thinly sliced pickle okra."]

tastykitchen.com/recipes/main-courses/andouille-blue-cheese-sliders/

0Recipes1M

["Sausage", "Shallot", "Egg", "Ground Beef", "Salt", "Cheese", "Mayonnaise", "Ground Mustard", "Sweet Roll", "Arugula"]

Strawberry Smash

["6 strawberries, plus 1 strawberry, halved, for garnish", "6 to 8 mint leaves, plus 1 mint sprig for garnish", "Ice", "2 ounces melon puree or juice", "1/2 ounce Simple Syrup", "2 ounces chilled club soda"]

["In a cocktail shaker, muddle the whole strawberries and mint leaves.", "Add ice and the melon puree and Simple Syrup and shake well.", "Strain into an ice-filled highball glass and stir in the club soda.", "Garnish with the halved strawberry and mint sprig."]

www.foodandwine.com/recipes/strawberry-smash-cocktails-2010

0Recipes1M

["strawberries", "mint", "melon puree", "Simple Syrup", "club soda"]

Peanut Ginger Noodles

["8 ounces, weight Soba/udon Noodles", "3/4 cups Smooth Peanut Butter", "2 Tablespoons Braggs Amino Acids (or Low-sodium Soy Sauce)", "1 Tablespoon Sesame Oil", "2 teaspoons Minced Garlic", "1/4 teaspoons Ground Red Pepper Flakes", "1- 1/2 teaspoon Minced Fresh Ginger", "1/4 cups Diced Green Onions", "1 cup Chopped Peanuts, For Garnish"]

["Cook pasta in boiling water according to package directions, or to preferred doneness.", "When done, drain the pasta but reserve 1 cup of the liquid.", "Set both aside.", "Whisk peanut butter, amino acids/soy sauce, oil, garlic, red pepper flakes and ginger in a large bowl.", "Gradually add the reserved pasta liquid, 1 Tablespoon at a time, to thin out the sauce to your preferred consistency.", "Add the noodles and onions; toss well to coat.", "Garnish with peanuts.", "Serve warm or chilled.", "Serves 6-8", "* Braggs Amino Acids can be found in health stores and markets like Whole Foods and Fresh Market.", "** Inspired from an Eating Well recipe."]

tastykitchen.com/recipes/main-courses/peanut-ginger-noodles/

0Recipes1M

["Noodles", "Smooth Peanut Butter", "Braggs", "Sesame Oil", "Garlic", "Ground Red Pepper", "Fresh Ginger", "Green Onions", "Peanuts"]

Pistachio-Topped Lemon-Olive Oil Cake

["34 cup whole blanched almond", "23 cup unsalted shelled pistachio", "12 cup unsalted shelled pistachio", "6 tablespoons unsalted butter, softened", "1 14 cups sugar", "4 large eggs", "1 tablespoon finely grated lemon zest", "1 tablespoon fresh lemon juice", "1 vanilla bean, halved lengthwise and seeds scraped", "14 cup extra virgin olive oil", "2 tablespoons extra virgin olive oil", "23 cup all-purpose flour", "14 teaspoon salt", "1 lemon, zest of, finely grated", "2 lemons, juice of", "14 cup sugar", "2 tablespoons water", "creme fraiche, for serving"]

["MAKE THE CAKE:.", "Preheat the oven to 350F.", "Butter a 10-inch round cake pan, line the bottom with parchment paper and butter the paper.", "In a food processor, pulse the almonds with 2/3 cup of the pistachios until finely ground.", "In a large bowl, using a handheld electric mixer, beat the butter with the sugar at medium speed until its the texture of moist sand.", "Add the eggs one at a time, beating well between additions.", "Add the lemon zest, lemon juice and vanilla seeds and beat until smooth.", "Gradually beat in the olive oil in a thin stream.", "Using a rubber spatula, fold in the ground nuts, flour and salt.", "Scrape the batter into the prepared pan.", "Bake the cake for about 55 minutes, or until a toothpick inserted in the center comes out clean.", "Transfer the pan to a rack and let the cake cool for 15 minutes.", "Invert the cake onto the rack and peel off the parchment paper.", "Invert the cake again onto a serving plate.", "Meanwhile, toast the remaining 1/2 cup of pistachios in a pie plate for about 8 minutes, or until fragrant.", "MAKE THE SYRUP:.", "In a small saucepan, combine the lemon zest, lemon juice, sugar and water and bring to a simmer over moderate heat, stirring until the sugar is dissolved.", "Pour the syrup over the warm cake and scatter the toasted pistachios all over the top.", "Let stand for 1 hour, then cut into wedges and serve with creme fraiche.", "**The cake can be kept in an airtight container at room temperature for up to 2 days."]

www.food.com/recipe/pistachio-topped-lemon-olive-oil-cake-272890

0Recipes1M

["blanched almond", "pistachio", "pistachio", "unsalted butter", "sugar", "eggs", "lemon zest", "lemon juice", "vanilla bean", "extra virgin olive oil", "extra virgin olive oil", "flour", "salt", "lemon", "lemons", "sugar", "water", "creme fraiche"]

Super Easy Sloppy Josephs

["1 (10 3/4 ounce) can chicken and rice soup (do not add water)", "34 cup ketchup", "2 -3 tablespoons mustard", "1 -1 12 lb ground beef", "4 hamburger buns"]

["Brown the ground beef and drain.", "Add soup, ketchup, and msutard (may add more or less ketchup/mustard depending on your taste).", "Heat until warmed through."]

www.food.com/recipe/super-easy-sloppy-josephs-105953

0Recipes1M

["chicken", "ketchup", "mustard", "ground beef", "buns"]

Quick Tomato Sauce

["1 (28 ounce) can chopped tomatoes", "2 garlic cloves, pressed", "14 cup extra virgin olive oil", "1 teaspoon sugar", "14 teaspoon salt", "2 teaspoons dried oregano"]

["Combine all ingredients, Simmer in a pot at least 30 minute", "The longer you simmer the better it is.", "I usually simmer at least 1 hour.", "Cook's Note: Sauce can be made ahead of time and kept covered in the refrigerator for up to 3 days or frozen for up to 3 months."]

www.food.com/recipe/quick-tomato-sauce-257859

0Recipes1M

["tomatoes", "garlic", "extra virgin olive oil", "sugar", "salt", "oregano"]

Sharon's Marvelous Meringue Dessert

["12 egg whites", "2 cups sugar", "4 teaspoons white vinegar", "4 teaspoons cornstarch", "2 teaspoons vanilla", "Cool Whip", "fresh fruit or canned fruit"]

["Heat oven to 300 degrees.", "Line cookie sheet with aluminum foil.", "Beat egg whites until stiff.", "Add sugar a bit at a time while beating.", "Blend rest of ingredients into egg whites.", "Spread mixture into lined cookie sheet.", "Bake at 300 for 45 minutes and then turn down oven to 275 and bake for an additional 30 minutes.", "Cool.", "Spread on Cool Whip and layer with fresh fruit and canned fruit like pineapple, mandrin oranges, star fruit, grapes, strawberries, blueberries, any fruit that does not brown.", "Slice and serve for dessert.", "Light and fresh!"]

www.food.com/recipe/sharons-marvelous-meringue-dessert-71729

0Recipes1M

["egg whites", "sugar", "white vinegar", "cornstarch", "vanilla", "fresh fruit"]

Linguine With Brussels Sprouts, Blue Cheese and Walnuts

["14 cup extra virgin olive oil", "80 g stale sourdough bread, torn into small chunks", "500 g Brussels sprouts, quartered", "500 g linguine", "150 g gorgonzola, dolce diced", "12 cup walnuts, toasted"]

["Heat 1 tablespoon oil in a large frying pan over medium-high heat.", "Cook bread, tossing, for 3-4 minutes or until golden and crisp.", "Set aside.", "Heat 1 tablespoon oil in same pan.", "Cook sprouts, stirring occasionally, for 8 minutes or until browned and just tender.", "Meanwhile, cook pasta in a large saucepan of boiling salted water following packet directions.", "Reserve 2 tablespoons cooking liquid.", "Drain and return to pan.", "Toss through reserved cooking liquid, remaining oil and 2/3 of cheese.", "Stir over low heat for 1 minute to melt cheese.", "Season.", "Stir through sprouts, bread, walnuts and remaining cheese.", "Serve immediately."]

www.food.com/recipe/linguine-with-brussels-sprouts-blue-cheese-and-walnuts-523338

0Recipes1M

["extra virgin olive oil", "bread", "gorgonzola", "walnuts"]

Earl Grey Tea Cookies

["2 cups all-purpose flour", "2 tablespoons earl grey tea (leaves, about 4 bags worth)", "12 teaspoon coarse sea salt", "1 cup unsalted butter", "12 cup confectioners' sugar", "1 tablespoon orange zest"]

["Whisk together flour, salt, and finely ground tea leaves in a bowl.", "Put butter (cooled to room temperature), confectioners' sugar, and orange zest in the bowl of an electric mixer fitted with a paddle attachment.", "Mix on medium until pale and fluffy (about 3 minutes).", "Reduce speed to low and gradually add in flour mixture until just combined.", "Divide dough in half.", "Transfer each half to a piece of parchment paper and shape into logs.", "Roll in parchment to 1 1/4 inches in diameter and transfer logs into paper towel tubes, to keep shape.", "Freeze for at least 1 hour.", "Preheat oven to 350 degrees F. Cut logs into 1/4 inch thick slices.", "Space 1 inch apart on baking sheets lined with parchment.", "Bake cookies, rotating sheets halfway through cooking, until edges are golden (13-15 minutes).", "Let cool on sheets on wire racks.", "Cookies can be stored in airtight containers at room temperature for up to 5 days."]

www.food.com/recipe/earl-grey-tea-cookies-326213

0Recipes1M

["flour", "earl grey tea", "salt", "unsalted butter", "sugar", "orange zest"]

Eggnog Pancakes with strawberry preserves

["2 cups pancake mix", "1 egg", "1 12 cups eggnog", "1 12 teaspoons vanilla extract", "1 pinch ground nutmeg", "1 (12 3/4 ounce) jar strawberry preserves"]

["place the pancake mix in a bowl.", "in another bowl whisk the egg the eggnog vanilla and the nutmeg.", "stir into the pancake mix just until moistend.", "pour the batter by 1/3 cup fulls onto lightly greased hot griddle or skillet turn when bubbles form on the top of pancakes.", "flip and cook until the second side is golden brown.", "serve with the preserves right out of the jar or you can place a few tablespoons into a bowl and microwave for 60 seconds this will make it like syrup."]

www.food.com/recipe/eggnog-pancakes-with-strawberry-preserves-54600

0Recipes1M

["pancake mix", "egg", "eggnog", "vanilla", "ground nutmeg", "strawberry preserves"]

Chocolate Cream (false nutella)

["200 grams chocolate dark (60-70%)", "250 grams butter or margarine", "2 tablespoons powdered sugar to taste", "1 each milk, sweetened condensed 1 can, 398 grams"]

["The condensed milk (tin can) with plenty of water, boil to fully immersion in it (cook for 2 hours).", "Let cool down (can be prepared in the previous evening).", "Melt the chocolate over a water bath.", "All ingredients are blended together and robot/hand whisk beat.", "Recommendation: This can be served with the chocolate cookies, cakes, pancakes and chocolate desserts."]

recipeland.com/recipe/v/chocolate-cream-false-nutella-51781

0Recipes1M

["chocolate", "butter", "powdered sugar", "milk"]

Best Cocoa Brownies

["1 cup butter, unsalted (2 sticks), or margarine, melted", "2 cups sugar granulated white", "3 large eggs", "1 1/2 cups flour, all-purpose", "1/4 teaspoon salt", "1/2 cup cocoa powder Dutch process is best", "2 teaspoons vanilla extract", "3/4 cup walnuts or pecans, toasted, chopped", "2 1/2 tablespoons chocolate syrup I use Hershey's"]

["Preheat oven to 325F (160C).", "Blend butter and sugar in a large bowl.", "Add eggs and vanilla; beat well.", "In another bowl, combine flour, salt and cocoa powder; gradually add this to the butter/sugar/egg/vanilla mixture in large bowl.", "Mix until well blended; fold in chopped nuts.", "Pour into 9 x 13-inch baking pan (no need to grease).", "Bake for 30 to 35 minutes.", "Cool in pan on wire rack before cutting."]

recipeland.com/recipe/v/best-cocoa-brownies-50203

0Recipes1M

["butter", "sugar", "eggs", "flour", "salt", "cocoa powder Dutch", "vanilla", "walnuts", "chocolate syrup"]

Smoked Prime Rib

["1 Prime Rib, bone on", "1/4 cup Lawry's seasoned salt", "2 TBSP Garlic powder", "2 TBSP Onion powder", "2 TBSP Black pepper"]

["Mix dry rub ingredients and set aside until needed.", "Carefully cut the bone away from the prime rib and remove the membrane from the bones.", "(Your butcher can do this for you at the time of purchase).", "Season the inside of the prime rib and tie back together with butcher string (100% cotton).", "Then season the outside generously with the rub.", "Wrap in plastic wrap and refrigerate 24 to 48 hours (flipping several times).", "Set up your grill for Indirect Heat with unlit charcoal.", "Add hot charcoal to the unlit charcoal and place a drip pan in the middle and add water.", "Place the prime rib on the grill over the drip pan an add with hickory wood chips.", "Cook at about 300F to 325F.", "(add more wet hickory wood chips as needed).", "The cooking time of the prime rib will depend on the size (the larger it is the longer it will take).", "You want to remove from the grill when the internal temperature is about 120F.", "Remove from the grill and cover with aluminum foil and let rest for 20+ minutes before carving and serving.", "(cut the string and remove the bone ribs before carving).", "Serve with your favorite side dishes and au jus.", "A fringe benefit of cooking with the bone on is beef ribs.", "Oh yeah"]

cookpad.com/us/recipes/272498-smoked-prime-rib

0Recipes1M

["salt", "Garlic", "Onion", "Black pepper"]

Hungry Boy's Casserole

["1 lb lean ground beef", "1 cup celery, Chopped, 2 Stalks", "12 cup onion, Chopped, 1 Md", "1 garlic clove, Minced", "1 (16 ounce) can lima beans, white limas", "1 (16 ounce) can pork and beans in tomato sauce", "12 cup green bell pepper, Chopped", "1 teaspoon salt", "1 teaspoon seafood seasoning, brand of choice", "1 (6 ounce) can tomato paste"]

["Cook and stir the meat, celery, onion, and garlic in a large skillet until the meat is brown.", "Drain off the the excess fat.", "Stir in the undrained garbanzo beans and remaining ingredients.", "TO COOK IN A SKILLET: Heat the mixture to boiling then reduce the heat and simmer, covered, for 10 minutes, stirring occasionally.", "Serve hot.", "TO COOK IN THE OVEN: Pour the mixture into an ungreased 2-quart casserole.", "Cover and bake in a 375 degree F. oven until hot and bubbly, about 45 minutes.", "Serve."]

www.food.com/recipe/hungry-boys-casserole-8094

0Recipes1M

["lean ground beef", "celery", "onion", "garlic", "lima beans", "pork", "green bell pepper", "salt", "seafood seasoning", "tomato paste"]

White Corn and Clam Chowder

["2 tablespoons plus 1 teaspoon pure olive oil", "2 strips of bacon, finely chopped", "1 large onion, coarsely chopped", "1 cup dry white wine", "1 1/2 cups heavy cream", "3 pounds littleneck clams, scrubbed", "1 cup corn kernels (from 2 ears)", "1 medium leek, white and tender green parts, coarsely chopped", "1 small celery rib, finely chopped", "2 parsley sprigs", "2 thyme sprigs", "1 teaspoon ground coriander", "1 tablespoon all-purpose flour", "2 cups bottled clam juice", "3/4 pound Yukon gold potatoes, peeled and cut into 1/4-inch dice", "1 cup milk", "Salt and freshly ground pepper", "1/2 cup yellow bell pepper, cut into 1/4-inch dice", "1/2 cup finely shredded basil"]

["Heat 1 teaspoon of the olive oil in a medium saucepan.", "Add the bacon and cook over moderately low heat until the fat is rendered, about 4 minutes.", "Add the onion and cook, stirring occasionally, until softened, about 7 minutes.", "Add 1/2 cup of the wine and boil over moderately high heat until evaporated, about 7 minutes.", "Add 1 cup of the heavy cream and bring to a boil.", "Add the clams, cover and cook until they begin to open, about 2 minutes; as the clams open, transfer them to a shallow dish.", "Remove the saucepan from the heat.", "Remove the clams from their shells and put them in a small bowl.", "Strain the cream mixture over the clams.", "In a large saucepan, heat the remaining 2 tablespoons of olive oil.", "Add the corn, leek, celery, parsley, thyme and coriander.", "Cover and cook over low heat, stirring occasionally, until the vegetables soften, about 10 minutes.", "Add the remaining 1/2 cup of wine and simmer over moderately high heat until evaporated, about 4 minutes.", "Add the flour and cook, stirring, for 1 minute.", "Gradually stir in the clam juice and bring to a boil over moderately high heat, stirring constantly.", "Reduce the heat to low, cover and simmer for 5 minutes.", "Transfer the soup to a blender and puree.", "Strain the puree through a coarse sieve and return it to the large saucepan.", "In a medium saucepan, cover the potatoes with water and bring to a boil; boil until just tender, about 5 minutes.", "Drain the potatoes and add them to the soup along with the milk and the remaining 1/2 cup of heavy cream.", "Bring the soup to a gentle simmer over low heat.", "Stir in the reserved clams in cream until warmed through.", "Season the soup with salt and pepper and ladle it into warmed bowls.", "Garnish each soup with a sprinkling of yellow bell pepper and basil and serve right away."]

www.foodandwine.com/recipes/white-corn-and-clam-chowder

0Recipes1M

["olive oil", "bacon", "onion", "white wine", "heavy cream", "littleneck clams", "corn kernels", "green", "celery", "parsley sprigs", "thyme", "ground coriander", "flour", "clam juice", "gold potatoes", "milk", "Salt", "yellow bell pepper", "basil"]

Scalloped Potatoes and Ham

["14 cup real butter", "14 cup all-purpose flour", "2 cups half-and-half", "34 teaspoon salt", "14 teaspoon white pepper", "4 medium potatoes, thinly sliced (I leave the skins on and use a mandoline)", "2 cups chopped cooked ham", "2 small onions, thinly sliced and separated into rings (I use the mandoline for these as well)", "2 garlic cloves, minced"]

["Melt butter in a heavy saucepan over low heat.", "Add flour and stir until smooth.", "Cook one minute, stirring the entire time.", "Gradually add half and half, increase heat to medium and stir constantly until mixture is thick and bubbly.", "Stir in salt and pepper.", "Spoon 1/4 cup of sauce into a well greased casserole dish or 10 inch iron skillet.", "Combine potatoes and remaining ingredients (except sauce) in a large bowl, mixing well.", "Layer half of potato mixture over the sauce.", "Top with half of remaining sauce.", "Repeat layers.", "Cover and bake at 350 for one hour, or until potatoes are tender."]

www.food.com/recipe/scalloped-potatoes-and-ham-264574

0Recipes1M

["butter", "flour", "salt", "white pepper", "potatoes", "ham", "onions", "garlic"]

Latin-Spiced Lamb Burgers

["1 1/2 teaspoons whole black pepper", "1/2 teaspoons coriander seeds", "1/2 teaspoons cumin seeds", "1/4 to 1/2 teaspoons cayenne powder", "2 cloves minced fresh garlic", "Salt", "2 pounds grass-fed ground lamb (antibiotic free, hormone free)", "About 1/3 cup dried ancho chiles, caps removed and seeded", "About 1/3 cup dried pulla, caps removed and seeded", "About 1/3 cup dried pasilla, caps removed and seeded", "1 cup water", "1 tablespoon sour cream", "1/4 cup extra-virgin olive oil", "1 small clove garlic, chopped", "2 to 3 tablespoons fresh lime juice", "1/2 tablespoon salt", "Cream, as needed", "6 ciabatta buns, about 6 by 4-inches", "3 ounces Cotija cheese", "Red onion, sliced", "Tomato, sliced", "Lettuce or spring green mix"]

["Toast the pepper, coriander and cumin together in a dry pan over low heat until they crackle and pop (shake the pan constantly).", "Their color should be light brown, and spices should smell like toast, popcorn, smoky, etc.", "Pour them straight into a coffee grinder and blend the seeds to a fine powder.", "Add the lamb to a medium bowl and stir in all of the spices, the garlic and salt.", "Combine well.", "Form the lamb mixture into 6 even patties.", "Open the dried peppers and shake out the seeds (a few seeds left in is ok).", "Add the peppers to a saucepan with the water, and boil over medium heat until only 1/4 cup of liquid remains at the bottom.", "Add the peppers (with cooking liquid), sour cream, oil, garlic and lime to a blender, and blend it until very smooth.", "Add the salt and blend again.", "Pour in enough cream to thin the mixture to a saucy consistency.", "Pulse a few times to incorporate and get squirtable consistency.", "Grill the lamb patties and the ciabatta until nice, dark grill marks are everywhere (lamb is at its juiciest around medium-rare).", "Put about 1 teaspoon of the sauce on each side of the bun.", "Slice the patties in half to lay lengthwise on the bread.", "Crumble the Cotija cheese over the top.", "Dress Add the onion, tomato slices and lettuce.", "Cut sandwich lengthwise (along the seam of the lamb patty) and plate with the cross-section facing outward.", "This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant.", "The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results."]

www.foodnetwork.com/recipes/latin-spiced-lamb-burgers-recipe2.html

0Recipes1M

["black pepper", "coriander seeds", "cumin seeds", "cayenne powder", "fresh garlic", "Salt", "ground lamb", "ancho chiles", "pulla", "water", "sour cream", "extra-virgin olive oil", "clove garlic", "lime juice", "salt", "Cream", "buns", "Cotija cheese", "Red onion", "Tomato", "spring green mix"]

Fresh Mushroom and Parsley Salad

["1/4 cup olive oil", "1/4 cup fresh lemon juice (from 1 to 2 lemons)", "Salt and freshly ground black pepper", "1 pound large button mushrooms, trimmed, cleaned, and thinly sliced", "1/3 cup chopped fresh flat-leaf parsley leaves", "1 (2-ounce) piece of Parmesan cheese"]

["In a medium salad bowl, whisk together the oil and lemon juice until smooth.", "Season with salt and pepper.", "Add the mushrooms and parsley and toss to coat.", "Using a vegetable peeler, shave the Parmesan cheese on top and serve."]

www.epicurious.com/recipes/food/views/fresh-mushroom-and-parsley-salad-386884

0Recipes1M

["olive oil", "lemon juice", "Salt", "button mushrooms", "parsley", "Parmesan cheese"]

Mango Custard Pie Recipe

["2/3 c. brown sugar, packed", "1/2 teaspoon salt", "1 teaspoon cinnamon", "1/4 teaspoon nutmeg", "1 1/2 c. mashed or possibly pureed mango", "3 Large eggs, unbeaten", "1 lg. can evaporated lowfat milk (1 2/3 c.)", "1 (9 inch) unbaked pie shell"]

["Put all ingredients into the blender; pour into pie shell and bake in oven at 350 degrees for 45 min or possibly till knife blade inserted into center comes out clean.", "This pie is popular in Florida at Thanksgiving as it resembles pumpkin pie but is lighter and more healthful."]

cookeatshare.com/recipes/mango-custard-pie-35318

0Recipes1M

["brown sugar", "salt", "cinnamon", "nutmeg", "mango", "eggs", "milk", "shell"]

Creamy Spinach and Sweet Onion Dip

["1 tablespoon extra virgin olive oil", "2 medium vidalia onions, thinly sliced", "1 garlic clove, minced", "6 cups fresh spinach, stemmed", "1 cup watercress leaf, coarsely chopped", "12 avocado, halved, pitted and peeled", "1 cup plain nonfat yogurt, preferably Greek", "1 teaspoon lemon zest, finely grated", "1 tablespoon fresh lemon juice", "12 teaspoon hot sauce, such as Tabasco", "14 teaspoon coarse salt", "fresh ground pepper"]

["Heat oil in a large skillet over medium heat.", "Add onion, and cook until softened, about 8 minutes.", "Reduce heat ot medium-low, add garlic and cook stirring occasionally, until onion ad garlic are very soft and golden, about 20 minutes.", "Add spinach and cook, tossing often, until wilted, about 4 minutes.", "Let cool slightly.", "Puree mixture in a food processor until smooth.", "Add watercress, avocado, yogurt, lemon zest and juice, and hot sauce, and salt and season with pepper.", "Puree until smooth.", "Transfer to a bowl, cover and refrigerate for at least 1 hour, or up to 3 days.", "Stir the dip, and serve with Crudites."]

www.food.com/recipe/creamy-spinach-and-sweet-onion-dip-334138

0Recipes1M

["extra virgin olive oil", "vidalia onions", "garlic", "fresh spinach", "watercress leaf", "avocado", "nonfat yogurt", "lemon zest", "lemon juice", "hot sauce", "salt", "fresh ground pepper"]

Cafe Gelatin Recipe

["For the Espresso-Panna-Cot Layer**", "1 1/2 c. Heavy cream", "3 Tbsp. Sugar", "1 Tbsp. Espresso -- finely grnd", "1 tsp Unflavored gelatin For the Espresso-Gelatin Layer**", "1 1/4 c. Brewed espresso -- strong", "1 1/4 tsp Unflavored gelatin", "3 Tbsp. Sugar For the Vanilla-Panna-Cott Layer**", "1 1/2 c. Heavy cream", "1 tsp Unflavored gelatin", "3 Tbsp. Sugar", "1/4 whl vanilla beans -- Split"]

["For the Espresso Panna Cotta: Heat 3/4 c. cream, sugar and grnd espresso over medium-low heat, stirring to dissolve.", "Bring just to a boil; remove heat.", "Steep 5 min.", "Meanwhile, pour remaining 3/4 c. cream into the topof a double boiler (not over heat).", "Sprinkle gelatin over, let stand to soften, 5 min.", "Add in hot espresso mix; place over simmering water; whisk till gelatin is dissolved, 3 to 5 min.", "Strain mix through cheesecloth-lined strainer.", "Pour 1/4 c. espresso panna cotta into each of six tall 8-oz glasses.", "Cover with plastic; chill till set, about 1hour.", "For Espresso Gelatin: Place 1/2 c. chilled brewed espresso in a bowl.", "Sprinkle gelatin over, let stand to soften, about 5 min.", "Bring sugar and remaining 3/4 c. espresso just to a boil; add in to espresso-gelatin mix; whisk to dissolve.", "Cold to room temperature.", "Add in 2 Tbsp.", "espresso gelatin to eachglass.", "Cover; chill to set, 40 min.", "Chill remaining espresso gelatin in a small baking dish, covered, to set.", "For", "Vanilla Panna Cotta: Combine 3/4 c. cream and sugar in a saucepan; scrape vanilla seeds into cream, add in pod, and bring just to a boil.", "Remove from heat.", "Steep for 5 min.", "Meanwhile, in top of a double boiler (not over heat), sprinkle gelatin over remaining 3/4 c. cream; let stand to soften, 5 min.", "Pour warm cream over gelatin mix and set over simmering water; whisk untilgelatin dissolves, about 5 min.", "Pour through cheesecloth-lined strainer;cold to room temperature.", "Pour 1/4 c. vanilla panna cotta into each glass.", "Cover, refrigerat 1 1/2 hrs to set.", "To serve, spoon remaining espresso gelatin into glasses on top of vanilla layer."]

cookeatshare.com/recipes/cafe-gelatin-97197

0Recipes1M

["Layer", "Heavy cream", "Sugar", "Unflavored gelatin", "Unflavored gelatin", "Sugar", "Heavy cream", "Unflavored gelatin", "Sugar", "vanilla beans"]

Penguin's Caprese Sandwich

["4 Ciabetta buns", "3 Roma tomatoes", "4 tbsp Basil pesto", "1 Mozzarella log(already sliced)", "8 tbsp Olive oil"]

["Preheat oven to broil.", "Cut ciabetta buns in half.", "Place buns on to a cookie sheet.", "Put into the oven for 3 minutes.", "Take out of oven.", "Pour 1 tablespoon olive oil onto each bun half.", "Place 3 mozzarella slices each onto 4 bun halves.", "Bake in oven for 7 minutes, or until the cheese is melted.", "Take buns out if the oven.", "Pour 1 tablespoon pesto each onto remaining 4 bun halves.", "Cut tomatos into thin slices.", "Lay three tomatos on top of the melted mozzarella halves.", "Repeat with other buns.", "Put one pesto half on top of one mozzarella half.", "These are great with tomato soup.", "You can also add fresh basil or spinach for some leafyness.", "Enjoy!"]

cookpad.com/us/recipes/363219-penguins-caprese-sandwich

0Recipes1M

["buns", "tomatoes", "Basil", "Mozzarella log(already", "Olive oil"]

Two Cheese, Sun-dried Tomato, and Basil Fritters

["1 cup flour, all-purpose", "1/2 teaspoon salt", "1 1/2 teaspoons baking powder", "2 large eggs lightly beaten", "23 cup milk, low-fat", "6 ounces feta cheese crumbled", "4 1/2 ounces sundried tomatoes chopped", "13 cup basil chopped, fresh", "1/2 cup ricotta cheese", "1 x salt and black pepper to taste"]

["Sift the flour, salt and baking powder into a large bowl.", "In another bowl, whisk together the eggs and milk until well blended.", "Add the egg mixture to the flour and stir with a wooden spatular until just moistened.", "Fold in the feta cheese, sun-dried tomato, basil, ricotta, salt and pepper to taste.", "Heat a large non-stick skillet over medium heat.", "Coat with some nonstick cooking spray or lightly brush with olive oil.", "Place large spoonfuls of the mixture in the hot skillet and cook for about 3 minutes or until bubbles appear on the surface.", "Flip the fritter over with a rubber spatula and cook for another one or two minutes until golden and brown.", "Transfer onto a plate.", "Cover with foil to keep warm.", "Repeat with the remaining mixture until it's done.", "Serve warm with sour cream, plain yogurt or a leafy green salad, or some prepared pesto."]

recipeland.com/recipe/v/two-cheese-sun-dried-tomato-bas-54175

0Recipes1M

["flour", "salt", "baking powder", "eggs", "milk", "feta cheese", "tomatoes", "basil", "ricotta cheese", "salt"]

BBQ Chicken Burgers with Slaw

["1 tablespoon butter, cut into pieces", "1 small red onion, 1/2 finely chopped, 1/2 thinly sliced", "2 cloves garlic, finely chopped", "2 tablespoons tomato paste", "1 teaspoon sugar", "1 tablespoon Worcestershire sauce, eyeball it", "1 tablespoon hot sauce, eyeball it", "1 1/4 pounds ground chicken", "1 tablespoons grill seasoning (recommended: McCormick brand) a palm full", "3 tablespoons extra-virgin olive oil, divided", "2 tablespoons honey, eyeball it", "1 lemon, juiced", "3 rounded tablespoons sweet pickle relish", "2 cups shredded cabbage mix", "Salt and pepper", "4 cornmeal Kaiser rolls, split"]

["In a small skillet over medium heat, melt butter.", "Add chopped onions, garlic and tomato paste and sweat them for 5 minutes to soften and sweeten.", "Sprinkle in sugar and remove from heat.", "Cool in a bowl, 5 minutes.", "Add tomato paste mixture, Worcestershire, hot sauce to bowl and combine.", "Add chicken to the bowl then grill seasoning and combine the burgers well to evenly distribute the flavors and form 4 patties.", "Wash up.", "Heat 1 tablespoon extra-virgin olive oil, a turn of the pan, in a nonstick skillet over medium-high heat.", "Cook patties 6 minutes on each side.", "Combine the honey, lemon juice, and remaining extra-virgin olive oil in a bowl.", "Add relish, cabbage mix and sliced onions and season with salt and pepper.", "Toss the slaw to coat and reserve.", "Serve burgers on bun bottoms topped with slaw and bun tops."]

www.foodnetwork.com/recipes/rachael-ray/bbq-chicken-burgers-with-slaw-recipe.html

0Recipes1M

["butter", "red onion", "garlic", "tomato paste", "sugar", "Worcestershire sauce", "hot sauce", "ground chicken", "grill seasoning", "extra-virgin olive oil", "honey", "lemon", "sweet pickle", "cabbage", "Salt", "Kaiser rolls"]

Easy Chicken Pot Pie

["2 lb Chicken breast (about 3-4)", "1 can Cream of chicken soup", "2 cup Veggies of your choice (2 c is estimated)", "3 packages Tiny biscuits ( if using grands 2)"]

["Dice and cook chicken season with salt pepper garlic", "Add soup to cooked chicken stir", "Amount of veggies depends on what you choose..", "I used 1 medium zucchini and 1 medium yellow squash for this one.", "I've used 1/2 c of frozen corn and about 1/2 c fresh green beans cut up... Add veggies at end before baking stir in after soup.", "Greased a casserole dish ( I used a 3qt one) add a biscuits to cover bottom add chicken veggie mix .", "Top with rest of biscuits...", "Bake 350 about 1 until brown, if used grands biscuits will take longer specially he bottom...", "Serve 6 with 1/2 c size"]

cookpad.com/us/recipes/342213-easy-chicken-pot-pie

0Recipes1M

["Chicken", "Cream of chicken soup", "your choice"]

Avocado And Banana Smoothies

["1 avocado", "1 banana", "4 tbsp yogurt", "1 cup orange juice", "1 tbsp honey", "4 icecube"]

["put all ingredient into a blender till smooth"]

cookpad.com/us/recipes/363440-avocado-and-banana-smoothies

0Recipes1M

["avocado", "banana", "yogurt", "orange juice", "honey"]

Cauliflower Chowder

["1 medium cauliflower head", "1 carrot, diced", "1 medium onion, diced", "2 cups chicken stock", "2 tablespoons chopped garlic", "3 slices coooked bacon, crumbled with pan drippings", "2 cups milk", "salt and pepper", "1 pinch mace", "1 teaspoon aleppo pepper", "1 teaspoon sumac", "shredded cheese", "crouton"]

["Sautee onion and garlic in bacon and pan drippings until onion is translucent.", "Roughly chop cauliflower and carrot and add to pan and sautee on medium for 5 minutes.", "Add mace, sumac, and aleppo pepper.", "Add stock and cook for 30 mins on low covered.", "add milk and simmer for 15 minutes adding salt and pepper to taste.", "serve in bowls topped with cheese and croutons."]

www.food.com/recipe/cauliflower-chowder-519328

0Recipes1M

["cauliflower", "carrot", "onion", "chicken stock", "garlic", "bacon", "milk", "salt", "mace", "aleppo pepper", "sumac", "cheese", "crouton"]

Cranberry Bean Gratin

["1 1/4 cups cranberry or borlotti beans", "Salt", "1/2 onion (about 1/4 cup diced)", "1 small peeled carrot (about 1/4 cup diced)", "1 small celery stalk (about 1/4 cup diced)", "1/4 cup olive oil", "4 garlic cloves, thinly sliced", "6 fresh sage leaves, chopped", "Salt", "1/2 cup chopped tomatoes, fresh or canned organic", "1/4 cup extra-virgin olive oil", "1/2 cup Toasted Breadcrumbs (page 63)"]

["Soak overnight in 4 cups water: 1 1/4 cups cranberry or borlotti beans.", "Drain and cover with fresh water by 2 inches in a saucepan.", "Bring to a boil.", "Lower the heat and skim off any foam.", "Simmer gently for 2 hours or so until the beans are tender.", "Add more water if necessary during the cooking.", "Season to taste with: Salt.", "Set the beans aside to cool in their liquid.", "Meanwhile finely dice: 1/2 onion (about 1/4 cup diced), 1 small peeled carrot (about 1/4 cup diced), 1 small celery stalk (about 1/4 cup diced).", "Heat in a heavy-bottomed pan: 1/4 cup olive oil.", "Add the diced vegetables and cook until tender, about 10 minutes.", "Add: 4 garlic cloves, thinly sliced, 6 fresh sage leaves, chopped, Salt.", "Cook for 5 minutes and then stir in: 1/2 cup chopped tomatoes, fresh or canned organic.", "Cook for 5 minutes.", "Taste and add salt if necessary.", "Drain the beans, reserving the liquid.", "Mix the beans with the vegetables and put into a medium-size gratin or baking dish.", "Taste for salt.", "Add enough bean liquid to almost cover.", "Drizzle with: 1/4 cup extra-virgin olive oil.", "Cover with: 1/2 cup Toasted Breadcrumbs (page 63).", "Bake for 40 minutes in a preheated 350F oven, checking occasionally.", "If the gratin is drying out, carefully spoon in a little bean liquid (pouring at the sides of the gratin dish to avoid getting the crumbs wet).", "Fresh shell beans make an even tastier gratin.", "Shell 3 pounds fresh cranberry beans.", "Cover them with water to a depth of about an inch, bring to a boil, reduce to a simmer, and start checking for doneness after about 20 minutes.", "You dont have to turn the beans into a gratin.", "Simply cook the beans together with the tomatoes and vegetables for 10 minutes before serving.", "Other herbs can be substituted for sage: try about 1/2 tablespoon of the finely chopped leaves of rosemary, thyme, summer or winter savory, marjoram, parsley, or oregano."]

www.epicurious.com/recipes/food/views/cranberry-bean-gratin-387052

0Recipes1M

["cranberry", "Salt", "onion", "carrot", "celery", "olive oil", "garlic", "sage", "Salt", "tomatoes", "extra-virgin olive oil", "Breadcrumbs"]

Creole String/Green Beans

["1 tablespoon onion, minced", "1 tablespoon green bell pepper, minced", "2 tablespoons butter", "2 14 cups green beans, cooked (canned is fine)", "1 12 cups tomatoes, cooked (canned is fine)", "34 teaspoon salt", "18 teaspoon pepper", "2 tablespoons American cheese, grated", "8 soda crackers, crumbled finely"]

["Brown onion and bell pepper in butter; combine with beans and tomatoes.", "Season and place in a buttered baking dish.", "Top with cracker crumbs and sprinkle with cheese.", "Bake at 350F for 15 or 20 minutes or until cheese is melted and lightly browned."]

www.food.com/recipe/creole-string-green-beans-242500

0Recipes1M

["onion", "green bell pepper", "butter", "green beans", "tomatoes", "salt", "pepper", "American cheese", "crackers"]

Beef with Buckwheat Noodles

["4 x small eye fillet beef steaks Whole Foods 1 lb For $7.99 thru 02/09", "1/2 cup KRAFT FREE* Thai Lime & Coriander Dressing", "1 tablespoon grated ginger", "2 spring onions, finely chopped", "200g gluten free buckwheat noodles or rice noodles", "100g bean shoots", "80g baby spinach leaves", "1/4 cup mint leaves, roughly torn", "1/4 cup un salted peanuts, lightly toasted, roughly chopped"]

["Combine steaks, 2 tablespoons of the dressing, ginger and spring onions.", "Set aside to marinate.", "Sear beef on a preheated pan or grill plate for 3-4 minutes each side, or until cooked to your liking.", "Cook noodles in boiling water for 4-5 minutes until tender, drain well.", "Toss together the noodles, beanshoots, spinach and mint leaves with the remaining dressing.", "Serve with beef steaks and sprinkled with peanuts and extra mint leaves."]

www.kraftrecipes.com/recipes/beef-buckwheat-noodles-106520.aspx

0Recipes1M

["Coriander Dressing", "ginger", "spring onions", "noodles", "bean shoots", "baby spinach leaves", "mint", "peanuts"]

Tomato Cheese Tortellini Soup

["9 ounces, weight Frozen Cheese Tortellini", "2 cans (10 3/4 Oz. Size) Tomato Soup", "1 pint Half-and-half", "1 cup Milk", "1/2 teaspoons Garlic Powder", "1/2 teaspoons Italian Seasoning", "1/2 teaspoons Dried Basil", "1 pinch Salt And Pepper, to taste", "Shredded Mozzarella, For Garnish (optional)"]

["1.", "You need two kettles.", "In the first, make frozen cheese tortellini according to package directions.", "While the tortellini is cooking, put soup, half-and-half, and milk into the other kettle.", "Warm on medium heat.", "2.", "When the tomato soup mixture is warm, add in all of the seasonings and salt and pepper to taste.", "Simmer the soup on low until the cheese tortellini is finished.", "3.", "When the tortellini is done, drain and add to the soup mixture.", "Remove from heat, stir, and dinner is served.", "Top each bowl with some mozzarella, if desired."]

tastykitchen.com/recipes/main-courses/tomato-cheese-tortellini-soup/

0Recipes1M

["Tomato Soup", "Milk", "Garlic", "Italian Seasoning", "Dried Basil", "Salt", "Mozzarella"]

Super Fudgy Truffles

["1 (20 ounce) box brownie mix", "1 (14 ounce) can sweetened condensed milk", "2 -3 Heath candy bars or 2 -3 skors candy bars", "powdered sugar"]

["Process all of the candy bars in a food processor until they resemble course crumbs.", "Combine Brownie Mix and crushed candy bars in a large mixing bowl.", "Add condensed milk, stirring to incorporate until a thick dough forms.", "Be careful not to add too much of the milk to start with, you can always add more later if necessary.", "Roll into 1 inch balls and dredge in powdered sugar.", "Store in airight container."]

www.food.com/recipe/super-fudgy-truffles-284913

0Recipes1M

["brownie mix", "condensed milk", "powdered sugar"]

Brandied Pear Bread Pudding

["2 medium ripe bartlett pears, peeled cored and sliced 1/4 -inch thick", "5 slices egg bread, cut in to 1-inch chunks (French toast bread)", "1 12 cups milk", "23 cup sugar", "14 cup brandy", "34 teaspoon vanilla extract", "34 teaspoon cinnamon", "3 eggs", "3 tablespoons butter, melted", "14 cup chopped pecans", "12 cup heavy cream", "2 tablespoons powdered sugar", "1 tablespoon brandy"]

["Preheat oven to 350F Spray a 9-inch baking dish with nonstick cooking spray.", "Cut pear slices in half and add to dish with bread cubes.", "In a medium bowl, whisk together milk, sugar, brandy, vanilla, cinnamon and eggs.", "Slowly whisk in butter, then pour over bread and pears, tossing lightly to coat bread with egg mixture.", "Sprinkle with pecans and let stand for about 30 minutes or until liquid is absorbed.", "Place baking dish in a larger, shallow baking dish and add hot water until it reaches halfway up the side of the smaller dish.", "Bake for 1 hour or until a toothpick inserted into the center comes out clean.", "Remove both pans from oven, remove baking dish from water bath and let cool slightly.", "Serve warm with Brandy Cream or lightly sweetened whipped cream.", "Brandy Cream:.", "Beat 1/2 cup heavy cream and 2 tablespoons powdered sugar in a medium chilled mixing bowl until soft peaks form.", "Add 1 tablespoons brandy and beat until stiff peaks form."]

www.food.com/recipe/brandied-pear-bread-pudding-512564

0Recipes1M

["bartlett", "egg bread", "milk", "sugar", "brandy", "vanilla", "cinnamon", "eggs", "butter", "pecans", "heavy cream", "powdered sugar", "brandy"]

Chicken Noodle Casserole Recipe

["2 lg. chicken breasts or possibly 4 legs and thighs, cooked and cubed", "1 can cream of chicken soup", "1 can cream of mushroom soup", "1 (13 ounce.) can evaporated lowfat milk", "1 (16 ounce.) jar Cheez Whiz", "1 (16 ounce.) bag egg noodles", "1 can peas, liquid removed"]

["Heat soup, lowfat milk and cheese.", "Boil noodles and drain.", "Mix soup with noodles, peas and chicken.", "Put in large casserole dish.", "Top with crushed crackers.", "Bake in 350 degree oven for 30 min."]

cookeatshare.com/recipes/chicken-noodle-casserole-39229

0Recipes1M

["chicken breasts", "cream of chicken soup", "cream of mushroom soup", "milk", "egg noodles", "peas"]

Almond Pesto Pasta with Chicken & Italian Sausage

["2 whole Garlic Cloves, Finely Diced", "1/2 cups Unsalted, Roasted Almonds", "2 cups Sweet Basil (approximately 1 Bunch)", "1/2 cups Grated Parmesan Cheese", "1 teaspoon Lemon Juice", "Salt And/or Pepper, To Taste", "1/2 cups Extra Virgin Olive Oil", "1 Tablespoon Oil From Sun-dried Tomatoes", "1/2 pounds Italian Sausage", "13 cups Chopped Sun Dried Tomatoes (preserved In Olive Oil)", "1 whole Chicken Breast, Sliced And Seasoned With Salt And Pepper", "2 cups Crimini Mushrooms, Sliced", "1 Tablespoon Fresh Garlic, Finely Diced", "1/4 cups Shallots, Sliced", "1/2 teaspoons Dried Chili Flakes", "1 pound Pound Pasta, Cooked Al Dente", "1- 1/2 cup Almond Pesto", "Salt And Pepper, to taste"]

["Prepare pesto.", "In a food processor, pulse garlic and almonds.", "Add basil, cheese, lemon juice, and salt/pepper.", "With the food processor on, stream in olive oil and blend until the pesto is fully incorporated.", "Be sure to scrape down the sides in between steps.", "More olive oil can be added if a smoother, loose texture is desired.", "Refrigerate.", "In a large and heavy bottom skillet, heat 1 tablespoon of olive oil from the sundried tomatoes.", "Add the sausage and saute, crumbling, until golden but not cooked, about 3 minutes.", "Using a slotted spoon, remove from the pan.", "Add the chicken to the skillet and cook until almost done.", "Using a slotted spoon, remove from pan.", "Add the mushrooms, garlic, and shallots to the skillet and saute until tender.", "Return the sausage and chicken to the pan and add chili flakes.", "Continue cooking until all the protein is done.", "Add the freshly boiled pasta to the pan and toss.", "Add pesto and toss to coat all items thoroughly.", "Season with salt and pepper to taste.", "Optional: serve with additional Parmesan cheese and chili flakes.", "Enjoy!"]

tastykitchen.com/recipes/main-courses/almond-pesto-pasta-with-chicken-italian-sausage/

0Recipes1M

["Garlic", "Sweet Basil", "Parmesan Cheese", "Lemon Juice", "Salt", "Olive Oil", "Tomatoes", "Italian Sausage", "Tomatoes", "Chicken", "Crimini Mushrooms", "Fresh Garlic", "Shallots", "Dried Chili Flakes", "Pasta", "Almond Pesto", "Salt"]

Pudding "Hot Tub"

["1 pkg. (4-serving size) Jell-O Chocolate Instant Pudding", "2 cups cold milk", "20 Teddy Grahams Honey Cookie"]

["Beat pudding mix and milk with whisk 2 min.", "Let stand 5 min.", "Spoon pudding into 4 dessert dishes.", "Add Teddy Grahams."]

www.kraftrecipes.com/recipes/pudding-hot-tub-91256.aspx

0Recipes1M

["cold milk", "Honey"]

Curly Maple's Applesauce Muffins

["1 1/2 cups sugar", "1/2 cup butter softened", "2 large eggs", "2 cups flour, all-purpose", "1 teaspoon baking powder", "1 teaspoon cinnamon ground", "1/2 teaspoon baking soda", "1/2 teaspoon ginger ground", "1/4 teaspoon salt", "1 cup applesauce"]

["In a mixing bowl, cream sugar and butter by hand.", "Add eggs, one at a time, beating well after each addition.", "Combine dry ingredients.", "Add to the creamed mixture alternately with applesauce.", "Mix just unitl combined.", "Fill greased or paper-lined muffin cups 23 full.", "Sprinkle some sugar on top.", "Bake at 350F (180C) F for 20 to 25 minutes.", "Cool on a wire rack."]

recipeland.com/recipe/v/curly-maples-applesauce-muffins-33620

0Recipes1M

["sugar", "butter", "eggs", "flour", "baking powder", "cinnamon ground", "baking soda", "ginger ground", "salt", "applesauce"]

Robert Ribs

["4 racks baby back ribs", "1 cup soy sauce", "1 cup Worcestershire sauce", "2 tablespoons Rib Rub, recipe follows", "BBQ Sauce, recipe follows", "3 tablespoons light brown sugar", "2 tablespoons cayenne powder", "2 tablespoons garlic powder", "2 tablespoons onion powder", "2 tablespoons white pepper", "2 tablespoons kosher salt", "1 tablespoon dry mustard, such as Coleman's", "1 tablespoon course black pepper", "5 teaspoons seafood seasoning, such as Old Bay", "1 teaspoon ginger powder", "3 cups ketchup", "1 cup brown sugar", "1 cup rice wine vinegar", "1/2 cup stone ground mustard", "1/3 cup Worcestershire sauce", "2 tablespoons cayenne pepper", "1 tablespoon sea salt"]

["Prepare a smoker to high heat, 450 degrees F.", "To prepare the ribs, remove the silver skin from the back or under rib side.", "Mix the soy and Worcestershire sauces together.", "Then on a baking sheet or pan, mop on the basting liquid and sprinkle with the Rib Rub.", "After basting and seasoning, place the ribs on the rack of the smoker and cook for 1 hour.", "Mop or baste twice during cooking.", "Once the ribs have cooked for 1 hour, glaze with BBQ Sauce and finish for a final 10 minutes to allow the sauce to glaze the ribs.", "Serve and enjoy.", "Cook's Note: Ribs may require additional cooking time due to size and tenderness.", "With a wooden spoon, blend the brown sugar, cayenne, garlic powder, onion powder, white pepper, salt, dry mustard, black pepper, seafood seasoning and ginger powder until mixed.", "Then bag until usage.", "Yield: 1 quart.", "In a bowl, whisk together the ketchup, sugar, vinegar, mustard, Worcestershire sauce, cayenne and salt in a saucepan over low heat.", "Cook for 5 to 6 minutes to blend flavors.", "Remove from the heat and hold until using.", "Yield: 1/3 gallon."]

www.foodnetwork.com/recipes/robert-irvine/robert-ribs-recipe.html

0Recipes1M

["back ribs", "soy sauce", "Worcestershire sauce", "Rib Rub", "BBQ Sauce", "light brown sugar", "cayenne powder", "garlic", "onion powder", "white pepper", "kosher salt", "dry mustard", "course black pepper", "seafood seasoning", "ginger powder", "ketchup", "brown sugar", "rice wine vinegar", "stone ground mustard", "Worcestershire sauce", "cayenne pepper", "salt"]

Spareribs With Black Beans and Chiles

["1 lb spareribs, cut into bite-sized chunks", "2 teaspoons light soy sauce", "1 tablespoon shaoxing wine", "1 teaspoon gingerroot, fresh finely chopped", "1 tablespoon fermented black beans (purchase from Asian market)", "1 teaspoon chili flakes, to taste"]

["Bring a large pan or wok of water to a boil over a high heat.", "Add the ribs to blanch.", "Drain the ribs and place in a heatproof bowl with soy sauce, shaoxing wine, and ginger - mix.", "Top with black beans and generous amounts of chili flakes.", "Steam ribs over high heat for 30 minutes or until cooked through."]

www.food.com/recipe/spareribs-with-black-beans-and-chiles-331806

0Recipes1M

["spareribs", "soy sauce", "shaoxing wine", "gingerroot", "black beans", "chili flakes"]

Homemade Yam Bake Recipe

["1 (8 1/2 ounce.) can crushed pineapple", "1 (40 ounce.) can yams, liquid removed, mashed", "2 tbsp. light brown sugar", "2 tbsp. butter", "3 tbsp. minced pecans", "3/4 c. miniature marshmallows"]

["Drain pineapple, reserve juice.", "Combine reserved juice, yams, brown sugar and butter in bowl; mix well.", "Stir in pineapple and pecans.", "Spoon into greased 1 1/2 qt casserole dish.", "Bake at 350 degrees for 20 min.", "Top with marshmallows.", "Bake 10 min longer."]

cookeatshare.com/recipes/homemade-yam-bake-59157

0Recipes1M

["pineapple", "yams", "light brown sugar", "butter", "pecans", "marshmallows"]