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Crustless Apple Pie

["2 cups apples, granny smith sliced", "1 stick butter melted", "1 cup sugar", "1 each eggs", "1 cup flour, all-purpose", "1/2 cup walnuts", "1 x cinnamon to taste", "1 x nutmeg to taste"]

["Mix together apples with cinnamon and nutmeg, pour into pie dish.", "Mix all of the other ingredients together in large bowl.", "Pour batter over the apples.", "Bake 45 min.", "at 350F (180C)."]

recipeland.com/recipe/v/crustless-apple-pie-34594

0Recipes1M

["apples", "butter", "sugar", "eggs", "flour", "walnuts", "cinnamon", "nutmeg"]

Prosciutto and Gruyere Pastry Pinwheels

["1 sheet frozen puff pastry (half of 17.3-ounce package), thawed", "4 ounces thinly sliced prosciutto", "2 tablespoons chopped fresh basil", "3/4 cup (packed) finely grated Gruyere cheese (about 2 1/2 ounces)", "1 egg, beaten to blend"]

["Place pastry sheet on work surface.", "Cut in half, forming two 9 1/2x4 3/4-inch rectangles.", "Arrange half of prosciutto on 1 rectangle, leaving 1/2-inch border along 1 side.", "Sprinkle prosciutto with half of basil, then top with half of cheese.", "Brush plain border with egg glaze.", "Starting at long side opposite border, roll up pastry jelly-roll style, pressing gently to seal long edges.", "Wrap in plastic.", "Repeat with remaining pastry, prosciutto, basil, cheese, and egg to form second log.", "Refrigerate until firm, at least 3 hours and up to 2 days.", "Position rack in center of oven and preheat to 400F.", "Line 2 large baking sheets with parchment paper.", "Cut logs crosswise into 1/2-inch-thick rounds.", "Arrange rounds on prepared sheets, spacing 1 inch apart.", "Bake 1 sheet at a time until pastries are golden brown, about 16 minutes.", "Using metal spatula, transfer pastries to racks and cool slightly.", "Serve warm."]

www.epicurious.com/recipes/food/views/prosciutto-and-gruyere-pastry-pinwheels-107840

0Recipes1M

["pastry", "fresh basil", "Gruyere cheese", "egg"]

Thai Grilled Beef Salad

["1 teaspoon kosher salt", "1 1/2 teaspoons tumeric powder", "1 large eggplant, cut into 1/4-inch-round slices", "2 tablespoons vegetable oil", "1 1/2 teaspoons black mustard seeds", "1/4 cup rice-wine vinegar", "1 small onion, peeled and minced", "2 cloves garlic, peeled and thinly sliced", "1 1/2 teaspoons grated gingerroot", "1 tablespoon curry powder", "1 1/2 teaspoons minced Thai chili pepper", "1 inch-long cinnamon stick", "1 teaspoon sugar", "1/4 cup dissolved tamarind pulp or orange juice", "1 pound flank steak", "4 cloves garlic, peeled and minced", "1 teaspoon sugar", "1/2 cup distilled white vinegar", "2 tablespoons olive oil", "2 tablespoons nuoc mam (Vietnamese fish sauce)", "2 tablespoons soy sauce", "1/2 cup minced pineapple", "1 cup minced mint leaves"]

["Combine the salt and tumeric.", "Put the eggplant in a colander.", "Sprinkle with the salt mixture and toss.", "Set aside for 1 hour.", "Rinse and pat dry.", "Heat some of the oil in a cast-iron skillet.", "Add the eggplant and cook until golden brown, about 4 minutes per side.", "Drain on paper towels.", "Transfer to a large glass or ceramic bowl.", "Combine the mustard seeds, vinegar, onion, garlic and gingerroot in a blender or food processor.", "Puree until smooth.", "Set aside.", "Heat the remaining oil in a clean skillet.", "Add the mustard mixture and simmer over medium heat for 5 minutes.", "Add the curry powder, chili, cinnamon, sugar and tamarind.", "Reduce the heat to medium-low, cover and cook for 15 additional minutes.", "Pour over the eggplant and marinate in the refrigerator for 4 hours.", "Put the steak in a large glass or ceramic baking dish.", "Combine the garlic, sugar, vinegar, olive oil, nuoc mam, soy sauce and pineapple in a blender or food processor.", "Puree until smooth.", "Pour the marinade over the meat.", "Cover and refrigerate for 2 hours.", "Bring the meat to room temperature.", "Grill over hot coals until rare, about 3 minutes per side.", "Set aside to rest for 10 minutes.", "To assemble, divide the eggplant salad among 4 plates.", "Slice the meat into very thin strips crosswise.", "Drape 4 slices of meat over the top of each salad.", "Garnish with fresh mint."]

cooking.nytimes.com/recipes/9730

0Recipes1M

["kosher salt", "tumeric powder", "eggplant", "vegetable oil", "black mustard seeds", "rice-wine vinegar", "onion", "garlic", "gingerroot", "curry powder", "chili pepper", "cinnamon", "sugar", "tamarind", "garlic", "sugar", "white vinegar", "olive oil", "nuoc", "soy sauce", "pineapple", "mint leaves"]

Pumpkin Empanaditas

["1 cup canned pumpkin", "1 cup firmly packed brown sugar", "1 tablespoon Land O Lakes Butter", "1 teaspoon ground cinnamon", "1 teaspoon pumpkin pie spice*", "1/4 cup chopped pecans", "2 1/2 cups all-purpose flour", "2 tablespoons sugar", "1 teaspoon salt", "1 cup cold Land O Lakes Butter", "8 to 10 tablespoons cold water", "1 Land O Lakes All-Natural Egg", "1 teaspoon water", "Coarse decorator sugar"]

["Combine pumpkin, brown sugar, 1 tablespoon butter, cinnamon and pumpkin pie spice in 2-quart saucepan.", "Cook over medium heat, stirring constantly, 8-12 minutes or until mixture is thickened.", "Cool completely.", "Stir in pecans.", "Heat oven to 400F.", "Combine flour, sugar and salt in medium bowl; cut in 1 cup butter with pastry blender or fork until mixture resembles coarse crumbs.", "Stir in enough water until flour is just moistened.", "Divide dough in half.", "Roll out dough on lightly floured surface, one-half at a time (keeping remaining dough refrigerated), to about 1/8-inch thickness.", "Cut with 2 1/2-inch round cookie cutter.", "Place rounded 1/2 teaspoon filling in center of each circle.", "Fold one side of circle over other to form crescent-shaped empanaditas.", "Pinch together lightly to seal.", "Place onto ungreased cookie sheet; press edges together with tines of fork to seal.", "Whisk together egg and 1 teaspoon water in small bowl.", "Brush egg mixture lightly over tops of empanaditas; repeat.", "Sprinkle with decorator sugar.", "Bake 12-15 minutes or until lightly browned."]

www.landolakes.com/recipe/412/pumpkin-empanaditas

0Recipes1M

["pumpkin", "brown sugar", "Butter", "ground cinnamon", "pumpkin pie spice", "pecans", "flour", "sugar", "salt", "cold", "cold water", "Egg", "water", "decorator sugar"]

Zesty Spaghetti Carbonara

["spaghetti, uncooked", "24 slices bacon, chopped Rite Aid 2 For $7.00 thru 02/06", "1-1/2 qt. onions, finely chopped King Sooper's 1 lb For $0.99 thru 02/09", "3 cups Philadelphia Light Cream Cheese Product", "3 cups Kraft Zesty Italian Dressing", "1-1/2 cups Kraft Shredded Parmesan"]

["Cook spaghetti as directed on package; drain, reserving 3 cups (750 mL) of the cooking water (or 2 Tbsp.", "[30 mL] of the water for trial recipe).", "Meanwhile, cook and stir bacon in large skillet on medium-high heat until it begins to soften.", "Add onions; cook until bacon is crisp, stirring occasionally.", "Drain; discard drippings.", "Wipe skillet clean.", "Add spaghetti to skillet along with bacon mixture and all remaining ingredients; mix lightly.", "Cook until cream cheese product is melted and mixture is well blended, stirring frequently and adding enough of the reserved pasta water until sauce is of desired consistency."]

www.kraftrecipes.com/recipes/zesty-spaghetti-carbonara-113223.aspx

0Recipes1M

["bacon", "onions", "Cream Cheese", "Italian Dressing", "Parmesan"]

Santa Maria Beans

["1 lb dried pink beans (red beans or pinto beans)", "1 slice bacon, diced", "14 cup ham, diced", "1 garlic clove, minced", "34 cup tomato puree", "14 cup canned red chili sauce", "1 tablespoon sugar", "1 teaspoon dry mustard", "1 teaspoon salt"]

["Cover beans with water and soak overnight.", "Drain and cover with fresh cold water and simmer 2 hours or until tender.", "Meanwhile, saute bacon and ham until lightly browned.", "Add garlic and saute 1 or 2 minutes, then add tomato puree, chili sauce, sugar, mustard and salt.", "Drain most of liquid off beans and stir in sauce.", "Keep warm over very low heat, or in low oven until ready to serve."]

www.food.com/recipe/santa-maria-beans-18019

0Recipes1M

["pink beans", "bacon", "ham", "garlic", "tomato puree", "red chili sauce", "sugar", "mustard", "salt"]

Pan Fried Oysters

["1 (15-ounce) box corn flakes", "4 cups all-purpose flour", "2 tablespoons black pepper", "1/4 cup celery salt", "1/4 cup onion powder", "1/3 cup granulated garlic", "32 extra small oysters, shucked", "6 eggs, beaten for breading oysters", "Oil, for frying oysters"]

["Run the corn flakes through a food processor until just ground.", "In a bowl, combine the remaining ingredients, except the oysters and eggs.", "Add the corn flakes and stir.", "Dredge oysters in beaten egg, then place in breading mix 1 at a time.", "Cover oyster in mix by pressing lightly.", "In a medium saute pan, over high heat, heat oil and add oysters.", "Oysters will be done when the breading is golden."]

www.foodnetwork.com/recipes/pan-fried-oysters-recipe0.html

0Recipes1M

["corn flakes", "all-purpose", "black pepper", "celery salt", "onion powder", "garlic", "oysters", "eggs", "oysters"]

How to Freeze & Store Shiso Leaves

["1 Shiso leaves"]

["Rinse the shiso leaves and pat dry with a paper towel.", "Cut the leafstalk (the part that connects the leaf and the stem) off.", "Shred the shiso leaves and place them on the bottom half of a piece of paper towel.", "Fold over the top half of the paper towel to wrap the shiso leaves.", "Fold the paper towel with the shiso inside a few times, put it in a freezer bag and freeze it.", "The frozen shiso leaves are hard and crunchy.", "They'll soften once they're thawed."]

cookpad.com/us/recipes/150403-how-to-freeze-store-shiso-leaves

0Recipes1M

["leaves"]

Leftover turkey Pot Pie

["4 each medium red potaotes", "1 tbsp garlic", "1 fennel , chopped", "2 tbsp unsalted butter", "2 tbsp olive oil, extra virgin", "2 tbsp flour", "1 tbsp fresh thyme", "3/4 cup dry white wine", "1 box Chicken stock (plus more to thin out sauce)", "2 cup leftover turkey", "1 cup heavy cream", "2/3 cup frozen corn", "2/3 cup frozen peas", "1 cup frozen green beans", "1 cup grated sharp cheddar cheese", "1 premade refrigerated rolled pie crust", "3 large carrots", "2 celery stalks", "1 egg", "1 tbsp water"]

["Dice all the vegetables into small pieces", "Add evoo and butter in a Dutch oven over medium-high heat.", "Add fennel, carrots, and celery and saute for 3 minutes.", "Add garlic, thyme, salt, pepper, and flour and saute for another two", "Add white wine and reduce for a few minutes.", "Add chicken stock and potaotes and cook until tender", "Add heavy cream and frozen veggies.", "Cooke several minutes then test seaoning.", "Re-season if necessary.", "Add the cheddar cheese, stir and removed from heat.", "Check the thickness of the sauce.", "If it is too thick add extra chicken or vegetable stock or water to thin it out.", "Remember if it is too thin you csn thicken the sauce in many ways so please Google to find out how.", "Also the sauce will thicken when you cook it so keep that in mind!", "Take pack of 2 premade pie crust and combine into one.", "Fit on the tip of Dutch oven or mixture (depending on the pan).", "Take one egg and beat with a fork with 2 tbsp of water.", "Brush on top of pie crust", "Bake in preheated 400F oven for 30 min.", "or until crust is is brown.", "Serve and enjoy!"]

cookpad.com/us/recipes/364026-leftover-turkey-pot-pie

0Recipes1M

["red potaotes", "garlic", "fennel", "butter", "olive oil", "flour", "thyme", "white wine", "Chicken", "leftover turkey", "heavy cream", "frozen corn", "frozen peas", "frozen green beans", "cheddar cheese", "premade", "carrots", "celery stalks", "egg", "water"]

BBQ Bistro Sandwiches

["4 slices good sturdy bread", "12 lb roast beef", "4 tablespoons vegan thousand island dressing (Called Yuum! Sauce, found at Whole Foods)", "4 slices provolone cheese", "2 -4 slices tomatoes", "fresh spinach", "8 slices roasted zucchini", "6 tablespoons canola oil"]

["Start by turning your bbq to a low heat and close the lid to let it heat up.", "Assemble sandwiches by spreading 1 tablespoon of yumm sauce on each piece of bread.", "Add roast beef, spinach, tomato, zucchini, and provolone.", "Brush bread liberally with oil", "Place onto the grill and let sit for 1-3 minutes or until you get defined grill lines and cheese melts.", "Remove, cut in half and enjoy!"]

www.food.com/recipe/bbq-bistro-sandwiches-353163

0Recipes1M

["bread", "beef", "provolone cheese", "fresh spinach", "zucchini", "canola oil"]

Italian Pizzelle's

["1 3/4 cup Flour", "3/4 cup Sugar", "3 large Eggs", "1 tbsp Vanilla Extract", "1 tsp Anise Extract", "1 tsp Baking powder", "1 tsp Butter (unsalted)", "1 pinch Salt", "1 as needed Powdered sugar (to dust the tops)"]

["Combine dry ingredients in a bowl (flour, sugar, salt, baking soda)", "Combine all wet ingredients in a different bowl (eggs, vanilla, anise)", "Wipe eggs, vanilla and anise together until light and fluffy", "Combine with dry ingredients and mix just until all ingredients come together", "Heat up Pizzelle press", "Using a tablespoon, scoop 3/4 of a tablespoon onto the Pizzelle press at a time, watch until golden brown (30-45 seconds)", "Take out and lay flat and top with powdered sugar dusting"]

cookpad.com/us/recipes/340179-italian-pizzelles

0Recipes1M

["Flour", "Sugar", "Eggs", "Vanilla", "Anise", "Baking powder", "Butter", "Salt", "sugar"]

Ricotta and Banana Pancakes

["2 tablespoons flour", "1 tablespoon sugar", "12 teaspoon ground cinnamon", "14 teaspoon ground nutmeg", "2 bananas, firm, cut into 1/2-inch pieces", "1 tablespoon butter", "1 cup flour", "1 tablespoon baking powder", "14 teaspoon salt", "2 eggs, separated", "1 cup whole milk ricotta cheese", "23 cup whole milk", "2 tablespoons sugar", "butter (for cooking)"]

["To make the spiced bananas, in a small bowl, combine the flour, sugar, cinnamon, and nutmeg.", "Dredge the bananas in the mixture and shake off the excess.", "In a frying pan over medium-high heat, melt the butter.", "When the butter foams, add the coated bananas and fry until crisp, about 5 minutes.", "Transfer to paper towels to drain.", "In a large bowl, whisk together the flour, baking powder, and salt.", "In another bowl, whisk together the yolks, ricotta, and milk.", "Stir the egg mixture into the flour mixture just until blended.", "In a bowl, using an electric mixer, beat the egg whites and sugar until stiff peaks form, about 2 minutes.", "Using a rubber spatula, gently fold the whites into the ricotta mixture until incorporated.", "Heat a griddle over medium-high heat.", "Add 2 tablespoons butter.", "When the butter foams, pour 2 tablespoons of batter onto the griddle into rounds about 3 inches in diameter and spread 1 inch apart.", "Cook until the batter bubbles and the bottoms are golden, 2-3 minutes.", "Turn over the pancakes with a spatula and cook the other side until golden, 1-2 minutes more.", "Transfer the pancakes to a warmed platter and cover with aluminum foil to keep warm.", "Cook the remaining batter, adding more butter to the griddle as needed.", "Spoon the spiced bananas over the top of the pancakes and serve warm.", "In addition to the banana topping, you can also serve this with maple syrup."]

www.food.com/recipe/ricotta-and-banana-pancakes-393665

0Recipes1M

["flour", "sugar", "ground cinnamon", "ground nutmeg", "bananas", "butter", "flour", "baking powder", "salt", "eggs", "milk ricotta cheese", "milk", "sugar", "butter"]

Aunti M's Strawberry Bread

["3 cups flour", "3 teaspoons ground cinnamon", "1 teaspoon baking soda", "1 teaspoon salt", "1 cup canola oil", "2 cups granulated sugar", "4 eggs", "20 ounces frozen strawberries in syrup, thawed, do not drain"]

["Preheat oven to 350.", "Spray 7 small loaf pans with nonstick cooking spray.", "Beat eggs, sugar and oil together.", "Sift together dry ingredients.", "Add to egg mixture.", "Blend well.", "Mix in strawberries, DO NOT DRAIN.", "Pour into pans.", "Bake for 45 minutes."]

www.food.com/recipe/aunti-ms-strawberry-bread-286322

0Recipes1M

["flour", "ground cinnamon", "baking soda", "salt", "canola oil", "sugar", "eggs", "frozen strawberries"]

Italian Mamma's Lasagna

["1/2 Finely chopped onions", "1 Vegetable oil", "400 grams Ground beef", "200 ml Tomato puree", "1 cube Soup stock cubes", "1 Red wine", "50 grams Butter", "80 grams Flour (cake flour)", "550 ml Milk", "1/3 tsp Salt (for the Bechamel sauce)", "1 Nutmeg powder (for the Bechamel sauce)", "1 pack Raw lasagna noodles (made from eggs)", "1 Salt (for boiling the pasta)", "1 packages Cheese for melting (slice type)", "1 Grated cheese"]

["Prepare to make the ragu sauce.", "Chop the onion and saute with oil in a pot.", "Then, add the ground beef and cook until well done.", "Continue cooking until most of the liquid has evaporated.", "Add red wine to taste.", "If the surface looks dry while simmering, add a little water.", "Add the tomato puree and simmer for about an hour and a half.", "Last, dissolve the soup stock cube in the sauce and continue simmering until evenly blended.", "Then, let the sauce sit overnight.", "Don't let the ragu sauce get watery.", "(If you do, the lasagna will become sticky.)", "On the second day, boil some water to parboil the lasagna.", "Put the salt in the water at about the same time you boil the pasta.", "Like in the picture, when the water begins to boil, use the oven pan to parboil the pasta.", "Don't put the pasta in the pot, put it in the oven pan and pour the boiling water on top.", "Let sit for 3-4 minutes, then drain well.", "Begin heating the oven to 200F Celsius.", "While the pasta is being prepared, make the Bechamel sauce.", "It's like white sauce.", "In a separate pot, melt some butter.", "Be careful not to let it burn.", "Add all the flour.", "Mix well at low heat, adjusting the temperature as needed.", "Switch to using a whisk, add the milk, and mix well.", "Keep stirring so that lumps do not form.", "This is an important step!", "Continue stirring over low heat.", "It will gradually thicken.", "Keep stirring until the sauce has thoroughly thickened.", "Be careful not to let it burn.", "Last, add 1/2 teaspoon of salt and the nutmeg to season.", "Please adjust the amount of salt to taste.", "Let's put together the lasagna.", "Put a small amount of the ragu sauce in the bottom of the pan.", "Put some butter (not listed in the ingredients) as well.", "Use a spoon to spread it out.", "Then, add a layer of lasagna noodles without leaving any gaps.", "It should look like this.", "Next, add a layer of Bechamel sauce.", "Don't make it too thick.", "Spread this out evenly with a knife, also without leaving any gaps.", "Then, add a layer of ragu sauce.", "Use a knife to spread it out.", "Now, use your hands to tear the sliced cheese into pieces and add them in a layer on top of the sauce.", "One level of cheese should use about 1/2~2 slices of cheese.", "Please adjust according to your taste.", "Next, sprinkle on some powdered cheese.", "This completes the first level.", "Next, make another level of lasagna using the same pattern.", "It will rise when baking, so leave some empty space in the top part of the pan as in the picture.", "Put Bechamel sauce, ragu sauce, sliced cheese, and powdered cheese on the very top layer to finish.", "Bake in an oven at 200F Celsius for 15-20 minutes to finish.", "If you have a small oven, the top layer may burn.", "In this case, cover it with aluminum foil."]

cookpad.com/us/recipes/158886-italian-mammas-lasagna

0Recipes1M

["onions", "Vegetable oil", "Ground beef", "Tomato puree", "cubes", "Red wine", "Butter", "Flour", "Milk", "Salt", "Nutmeg", "pack", "Salt", "cheese"]

French Onion Dip Soup with Dijon and Gruyere Croutons

["4 tablespoons (1/2 stick) butter", "4 large onions, thinly sliced", "2 to 3 leeks, trimmed, split lengthwise, sliced into 1/2-inch pieces, cleaned and dried", "4 shallots, halved and sliced", "4 cloves garlic, finely chopped", "1 large fresh bay leaf", "About 1/2 teaspoon ground thyme", "Salt and coarse black pepper", "1/4 cup dry sherry", "2 tablespoons Worcestershire sauce", "5 cups beef stock", "1 cup creme fraiche", "Crusty French bread (grocery-store, soft-center, wider than baguette, about 3 to 4 inches cut into 1-inch-thick rounds/slices)", "Grainy mustard or spicy mustard, such as Gulden's", "Sliced Gruyere cheese, for melting", "Thinly sliced scallions, for garnish"]

["Heat a soup pot over medium heat; add the butter and melt.", "When the butter foams, add the onions, leeks, shallots, garlic, bay leaf, thyme and salt and pepper.", "Partially cover and cook, stirring occasionally, until caramelized, about 35 minutes.", "Deglaze the pot with sherry, then add the Worcestershire and stock.", "Taste for seasoning when it comes to a bubble.", "Cool and store for a make-ahead meal.", "Heat the soup and creme fraiche over medium heat until bubbly and thickened a bit.", "Toast the bread on the middle rack under the broiler; remove and top one side with the mustard and cheese.", "Return to the oven to melt the cheese.", "Serve the soup in shallow bowls, topped with scallions and cheesy croutons."]

www.foodnetwork.com/recipes/rachael-ray/french-onion-dip-soup-with-dijon-and-gruyere-croutons.html

0Recipes1M

["butter", "onions", "leeks", "shallots", "garlic", "bay leaf", "ground thyme", "Salt", "sherry", "Worcestershire sauce", "beef stock", "creme fraiche", "Crusty", "Gruyere cheese", "scallions"]

Crumby Chicken

["1 cup Fresh Bread Crumbs", "1/2 cups Parmesan Cheese", "1 teaspoon Seasoned Salt", "1/2 teaspoons Garlic Powder", "1/2 teaspoons Red Pepper", "1/2 cups Mayonnaise, Light Or Regular", "4 Boneless, Skinless Chicken Breasts"]

["Preheat oven to 375.", "Make your fresh bread crumbs by putting 2 or 3 slices of bread in the food processor.", "You can use any type of bread I usually use whatever bread I have that I need to use up before it gets stale.", "But that is the secret to this recipe fresh bread crumbs not store-bought!", "Once you have the breadcrumbs, add the Parmesan cheese to them I just use the stuff in the green can for this recipe.", "Add the seasonings to the mayo.", "Then take your chicken breasts, slather them with the mayo, and then dip them in the bread crumb/cheese mixture.", "Place them on a baking sheet, and bake at 375 for 30 minutes.", "They are moist and delicious and incredibly easy!", "This is also a great recipe for pork chops too.", "I hope you like it!"]

tastykitchen.com/recipes/main-courses/crumby-chicken/

0Recipes1M

["Bread Crumbs", "Parmesan Cheese", "Salt", "Garlic", "Red Pepper", "Mayonnaise", "Chicken Breasts"]

Kicked Up Frittata

["1 large baking potatoes, like russets, peeled and cut into 1/2-inch cubes", "6 eggs", "1/2 teaspoon salt", "1/4 teaspoon white pepper", "1/2 cup grated Asiago", "2 tablespoons olive oil", "1/2 pound chorizo sausage, removed from the casings and crumbled", "1 small yellow onion, finely chopped", "1 clove garlic, minced", "1/2 green bell pepper, finely chopped", "Cornmeal-crusted fried oysters, recipe follows", "Sauce Piquante, recipe follows", "Recipe courtesy Emeril Lagasse, 2000", "1 dozen shucked oysters", "Salt", "Pepper", "1/2 cup cornmeal", "1/2 cup flour", "Creole seasoning, recipe follows", "Recipe courtesy Emeril Lagasse, 1999", "1/4 cup plus 2 tablespoons olive oil", "3 tablespoons chopped onions", "3 tablespoons chopped green bell peppers", "1 tablespoon seeded and minced jalapeno peppers", "1 tablespoon minced garlic", "1 tablespoon chopped fresh thyme", "1 tablespoon chopped fresh oregano", "Salt", "Freshly ground black pepper", "1 cup peeled, seeded and chopped tomatoes", "3 bay leaves", "Creole seasoning, recipe follows", "Pinch crushed red pepper", "2 cups chicken stock", "1 tablespoon finely chopped parsley"]

["Put the potatoes in a saucepan and cover with water.", "Boil for 4 minutes, or until tender.", "Drain and cool slightly.", "In a mixing bowl whisk together the eggs, salt and pepper, and add 1/4 cup Asiago cheese.", "Set aside.", "In a large non-stick, broiler-proof skillet, heat the oil over medium heat.", "Add sausage and cook, stirring constantly, for about 3 minutes.", "Add the onion, garlic and bell pepper and saute until soft, about 4 minutes.", "Add the potatoes to the pan and continue to cook until until golden brown, about 4 minutes.", "Stir in the egg mixture and mix well.", "Cover, reduce the heat to low and cook until the eggs are almost set, about 10 minutes.", "Preheat the broiler.", "Sprinkle the frittata with the remaining Parmesan cheese.", "Place the frittata under the broiler and cook until the top is set and starts to brown, about 3 minutes.", "Place a large serving plate over the pan, and carefully invert to turn out the frittata to serve.", "If desired, top with fried oysters and Sauce Piquante before serving.", "Preheat the fryer to 360 degrees F. Season the oysters with salt and pepper.", "In a shallow bowl, combine the cornmeal and flour and season with Creole seasoning.", "Dredge the oysters in the flour/cornmeal mixture, coating completely.", "Fry until crispy, 2 to 3 minutes.", "Remove from the fryer and drain on paper towels.", "Season with Essence.EMERIL'S CREOLE SEASONING (ESSENCE) Recipe from New New Orleans Cooking by Emeril Lagasse and Jessie Tirsch, Published by William and Morrow, 1993.", "2 1/2 tablespoons paprika 2 tablespoons salt 2 tablespoons garlic powder 1 tablespoon black pepper 1 tablespoon onion powder 1 tablespoon cayenne pepper 1 tablespoon dried leaf oregano 1 tablespoon dried thyme", "Combine all ingredients thoroughly and store in an airtight jar or container.", "Yield: about 2/3 cup", "Heat 2 tablespoons of the oil in a non-reactive saucepan over high heat.", "Add the onions, green pepper, jalapenos, garlic, thyme, and oregano.", "Season with salt and pepper.", "Saute for 2 minutes.", "Stir in the tomatoes, bay leaves, Creole seasoning, pinch of crushed red pepper and stock.", "Season with salt and freshly ground black pepper.", "Bring to a boil and cook for 5 minutes.", "Reduce the heat and simmer for 20 minutes.", "Remove from the heat.", "Pour the mixture into a blender and drizzle in the remaining 1/4 cup oil while the motor is running.", "Pour back in the saucepan and stir in the parsley.", "Serve warm.", "Yield: 1 1/3 cups"]

www.foodnetwork.com/recipes/kicked-up-frittata-recipe.html

0Recipes1M

["baking potatoes", "eggs", "salt", "white pepper", "olive oil", "sausage", "yellow onion", "clove garlic", "green bell pepper", "Cornmeal", "courtesy", "oysters", "Salt", "Pepper", "cornmeal", "flour", "seasoning", "courtesy", "olive oil", "onions", "green bell peppers", "jalapeno peppers", "garlic", "thyme", "fresh oregano", "Salt", "Freshly ground black pepper", "tomatoes", "bay leaves", "seasoning", "red pepper", "chicken stock", "parsley"]

Honey-Gingered Pork Tenderloin

["2 (3/4 lb) pork tenderloin", "14 cup honey", "14 cup oyster sauce", "2 tablespoons brown sugar", "1 tablespoon minced fresh gingerroot", "1 teaspoon minced fresh gingerroot", "1 tablespoon minced garlic", "1 tablespoon catsup", "14 teaspoon onion powder", "14 teaspoon ground red pepper", "14 teaspoon ground cinnamon", "fresh parsley sprig (optional)"]

["Place tenderloins in an 11x7x1 1/2 inch baking dish.", "Combine honey and next 9 ingredients, stirring well and pour over tenderloins.", "Cover and marniate in refrigerator 8 hours, turning occasionally.", "Remove tenderloins from marinade, reserving marinade.", "Grill tenderloins over medium-hot coals 25 to 30 minutes, turning often and basting with reserved marinade.", "Pork is done when meat thermometer inserted into thickest portion registers 160 degrees.", "To serve, slice tenderloins thinly, and arrange on a serving platter.", "Garnish with fresh parsley, if desired."]

www.food.com/recipe/honey-gingered-pork-tenderloin-298052

0Recipes1M

["pork tenderloin", "honey", "oyster sauce", "brown sugar", "fresh gingerroot", "fresh gingerroot", "garlic", "catsup", "onion powder", "ground red pepper", "ground cinnamon", "parsley"]

Piroshki - "Little Cakes" Recipe atheorist

["1/4 cup warm water", "1 tsp sugar", "1 tbsp yeast", "4 cups all purpose flour", "1/2 cup sugar", "1 tsp salt", "almost a cup of milk", "6 tbsp melted butter", "4 eggs - use 4 yolks and set one eggwhite aside", "16 oz package mushrooms, minced", "2 - 3 cloves garlic, minced", "2 tbsp butter or animal fat", "1 tsp flour", "1/4 cup sour cream", "1/4 cup chopped fresh dill or 1 tbsp dried", "salt and pepper", "Optional before baking, 1/4 cup melted butter"]

["Combine the water, teaspoon of sugar, yeast and let it bubble up.", "In a big bowl, beat 3 eggs and one yolk.", "(Save the white for a wash before baking).", "Mix in the milk, butter, sugar, salt, yeast mixture and half the flour.", "Slowly add the rest of the flour.", "Keep chunking it up with a big wooden spoon.", "It should get smooth, yellow and shiny and not stick to the bowl or spoon.", "Form it into a ball, cover loosely and let it rise in a cool place overnight or in a warm place until it doubles in size.", "Make the filling.", "Gently saute the mushrooms and garlic in the fat until they cook way down.", "If there is a little juice left in the pan, you can sprinkle in a little flour.", "Add the dill and sour cream.", "Season to taste.", "You want a moist spreadable paste.", "If you make 2 fillings, this is more than you will need.", "No problem, it can keep a few days and is great on crackers or as a sandwich ingredient.", "Lightly grease a baking sheet.", "Knead the dough on floured surface.", "Do not overdo it, just knead enough to get all the air out of it.", "Pinch off an egg sized piece and flatten it out.", "Place a heaping teaspoon of filling on the center and pull the sides up over it.", "Pinch the edges together and place it seam side down on the baking sheet.", "You should get about 24 piroshkis.", "Let them rise loosely covered in a warm place for about an hour, until they look puffy.", "If the timing is better for you, you can let them rise overnight in the refrigerator.", "Preheat oven to 375.", "For a glossy crust: Mix a teaspoon of water with the eggwhite and brush on before baking.", "For a richer, softer crust, brush with melted butter.", "Better yet, do some of each.", "Immediately after placing in the oven, lower heat to 350.", "Bake about 25 minutes, until golden brown.", "Test with a toothpick.", "When no dough sticks to it, they are done."]

www.chowhound.com/recipes/piroshki-cakes-11187

0Recipes1M

["warm water", "sugar", "yeast", "flour", "sugar", "salt", "almost", "butter", "eggs", "mushrooms", "garlic", "butter", "flour", "sour cream", "dill", "salt", "before baking"]

Chikuwa Rolls (Western Style)

["1 Chikuwa", "1 Ham", "1 Processed cheese slice", "4 Plastic cocktail picks"]

["Cut the chikuwa horizontally in half.", "Cut the ham and cheese strips slightly shorter than the length of the chikuwa, but the same width.", "Place the ham and cheese on the chikuwa and roll them up.", "After rolling, secure each roll with 2 picks.", "Cut between the picks."]

cookpad.com/us/recipes/143976-chikuwa-rolls-western-style

0Recipes1M

["Chikuwa", "Ham", "cocktail picks"]

Black Bean and Corn Tostada Salad

["1 (8 ounce) can black beans, drained", "1 (8 ounce) can whole kernel corn, drained", "1 avocado, chopped", "12 red onion, chopped", "1 red pepper, chopped", "2 garlic cloves, minced", "14 cup lime juice", "14 cup red wine vinegar", "1 tablespoon chili powder", "1 tablespoon oregano", "14 teaspoon cayenne", "14 teaspoon cumin", "1 (10 ounce) bag corn tortilla chips"]

["combine all ingredients in a bowl.", "serve in bowls either over chips or along side."]

www.food.com/recipe/black-bean-and-corn-tostada-salad-201292

0Recipes1M

["black beans", "whole kernel corn", "avocado", "red onion", "red pepper", "garlic", "lime juice", "red wine vinegar", "chili powder", "oregano", "cayenne", "cumin", "corn tortilla chips"]

Spicy Chicken Lasagna Roll-Ups

["2 cups shredded cooked chicken Whole Foods 1 lb For $3.99 thru 02/09", "1/2 cup KRAFT Grated Parmesan Cheese", "1 egg, lightly beaten", "1 tsp. crushed red pepper", "1 tsp. Italian seasoning", "6 lasagna noodles, cooked, rinsed and drained", "1 can (15 oz.) tomato sauce", "1 cup KRAFT Shredded Mozzarella Cheese, divided"]

["Preheat oven to 375F.", "Mix chicken, Parmesan cheese, egg and seasonings.", "Spread 1/3 cup of the chicken mixture onto each noodle; roll up tightly.", "Place, seam sides down, in 9-inch square baking dish sprayed with cooking spray.", "Cover with tomato sauce; sprinkle with half of the mozzarella cheese.", "Bake 20 min.", "Sprinkle with the remaining mozzarella cheese, then continue baking 5 min.", "or until cheese is melted."]

www.kraftrecipes.com/recipes/spicy-chicken-lasagna-roll-ups-63362.aspx

0Recipes1M

["Parmesan Cheese", "egg", "red pepper", "Italian seasoning", "lasagna noodles", "tomato sauce", "Mozzarella Cheese"]

Shrimp Ceviche

["4 cups fish stock or clam juice", "1 pound peeled rock shrimp or 1 1/4 pounds small shrimp, shell on", "1 - 2 serrano chiles, stemmed, seeded if desired and finely chopped", "1 small red onion, finely diced", "2 large bunches cilantro, stems trimmed and roughly chopped", "1/4 cup freshly squeezed lime juice", "1 teaspoon salt"]

["In large saucepan bring stock or clam juice to a boil.", "Add shrimp and cook, 30 seconds for rock shrimp, 1 minute for shelled shrimp.", "Strain, reserving the liquid, and spread shrimp on a baking sheet to cool.", "When cool enough to handle, peel shrimp if necessary.", "In large bowl place shrimp.", "Add all other ingredients along with 1 cup reserved cooking liquid.", "Mix well.", "Cover with plastic and chill thoroughly before serving."]

www.foodnetwork.com/recipes/shrimp-ceviche-recipe.html

0Recipes1M

["fish stock", "shrimp", "serrano chiles", "red onion", "bunches cilantro", "freshly squeezed lime juice", "salt"]

Sweet and Sour Onions

["4 medium onions", "1 tablespoon cider vinegar", "1 tablespoon sugar", "2 tablespoons catsup", "12 teaspoon salt", "1 cup water", "1 12 teaspoons cornstarch"]

["Peel and slice onions about 1/2-inch thick.", "Place in 1 1/2 quart saucepan.", "Add vinegar, sugar, catsup, salt and water.", "Water should half cover the onions.", "Cover pan and bring to a boil, turning heat to low and simmer 20 minutes or until onions are crisp tender.", "Add a small amount of water to the cornstarch and stir to a smooth paste.", "Stir into onion mixture, cooking and stirring until smooth and translucent.", "Remove from heat.", "Serve at once, cool to room temperature, or chill before serving."]

www.food.com/recipe/sweet-and-sour-onions-234158

0Recipes1M

["onions", "cider vinegar", "sugar", "catsup", "salt", "water", "cornstarch"]

Greek Spinach Pie Recipe

["1 1/2 pound fresh spinach or possibly 2 (10 ounce.) pkg. frzn", "2 tbsp. butter", "1/2 c. minced onion", "1 clove garlic, minced", "3 tbsp. butter", "3 tbsp. flour", "1 1/2 c. lowfat milk", "1/4 teaspoon pepper", "1 1/2 teaspoon salt", "Dash of nutmeg", "6 Large eggs", "8 ounce. shredded mozzarella cheese", "2 9\" pie shells, unbaked"]

["Cook spinach, drain thoroughly and chop fine.", "In skillet heat 2 Tbsp.", "butter and saute/fry onion and garlic till brown, stir in spinach.", "In saucepan heat 3 Tbsp.", "butter, stir in flour and gradually stir in lowfat milk.", "Stir over low heat till sauce bubbles and thickens.", "Stir in salt, pepper, nutmeg and spinach mix.", "Beat Large eggs well.", "Stir Large eggs and cheese into spinach mix till well blended.", "Pour into pie shells.", "Bake in 350 degree preheated oven for 40-45 min or possibly till puffed and hard to touch in center."]

cookeatshare.com/recipes/greek-spinach-pie-16074

0Recipes1M

["fresh spinach", "butter", "onion", "clove garlic", "butter", "flour", "milk", "pepper", "salt", "nutmeg", "eggs", "mozzarella cheese", "pie shells"]

Rigata di Marco

["100 grams pipe rigate", "1 cup sundried tomatoes", "1 cup cherry tomatoes", "1 tomato", "1 red onion", "1/4 cup cream cheese", "1/4 cup pesto", "1 tbsp fresh basel", "1 tbsp olive oil", "1 pepper", "1 salt"]

["Boil pasta in water with a bit salt and olive oil and drain.", "Fry onion", "Chop tomato and add to onions", "Add cherry tomatoes (chopped in half) and sundries tomatoes and stirr.", "Add cream cheese and pesto", "Add pepper and salt", "Add pipe rigata and mix it up", "Serve with fresh basel"]

cookpad.com/us/recipes/364838-rigata-di-marco

0Recipes1M

["pipe rigate", "tomatoes", "cherry tomatoes", "tomato", "red onion", "cream cheese", "pesto", "fresh basel", "olive oil", "pepper", "salt"]

Vegetarian Pea Soup

["2 cups chopped yellow onions", "1 tablespoon minced garlic (3 cloves)", "14 cup olive oil", "1 teaspoon oregano", "1 tablespoon salt", "2 teaspoons pepper", "4 cups diced carrots", "2 cups diced potatoes", "2 lbs dried split green peas", "16 cups chicken stock or 16 cups water"]

["saute onions and garlic with olive oil, oregano, salt and pepper.", "add carrots, potatoes, peas and stock.", "bring to boil then simmer 40 mins or until peas are soft.", "this soup thickens as it cools.", "serves 10 - 12."]

www.food.com/recipe/vegetarian-pea-soup-348388

0Recipes1M

["yellow onions", "garlic", "olive oil", "oregano", "salt", "pepper", "carrots", "potatoes", "green peas", "chicken"]

Caesar Salad Tacos Recipe

["1 x 10 ounce. package torn romaine lettuce", "2 c. shredded Cheddar cheese, divided", "1 x ripe avocado, diced (optional)", "1 x 4 ounce. can diced green chilies", "1 x 15 ounce. can black beans, liquid removed and rinsed", "1 c. frzn whole-kernel corn, thawed", "1/3 c. Caesar salad dressing (I use Ken's)", "1/4 c. taco sauce (not salsa!)", "12 x taco shells, warmed diced tomatoes"]

["Combine lettuce, 1 c. cheese, avocado, chilies, beans and corn in large bowl.", "Combine dressing and taco sauce in a small bowl and mix well.", "Pour over the lettuce mix and toss well to coat.", "Fill each taco shell with salad mix, and top with remaining cheese and tomatoes."]

cookeatshare.com/recipes/caesar-salad-tacos-97109

0Recipes1M

["torn romaine lettuce", "Cheddar cheese", "avocado", "green chilies", "black beans", "whole-kernel corn", "Caesar salad dressing", "taco sauce", "taco"]

Thai Grilled Skirt Steak

["1/4 cup toasted sesame oil", "1/4 cup soy sauce", "2 tablespoons of finely chopped ginger", "2 tablespoons of finely chopped garlic", "2 tablespoons of finely chopped cilantro", "2 tablespoons of salted roasted peanuts", "2 scallions, minced", "1 tablespoon of light brown sugar", "1 tablespoon of lime juice", "1 tablespoon of chile oil", "2 pounds skirt steak", "1/4 cup chicken stock", "Salt", "Freshly ground pepper"]

["In a bowl, whisk together the sesame oil, soy sauce, ginger, garlic, cilantro, peanuts, scallions, sugar, lime juice and chile oil; transfer half to a shallow dish.", "Add the steak and turn to coat.", "Cover and refrigerate overnight.", "Refrigerate the remaining marinade.", "Light a grill.", "Add the stock to the reserved marinade.", "Bring the steak to room temperature, season with salt and pepper and grill over high heat until medium-rare, 5 minutes.", "Transfer the steak to a board and let rest for 5 minutes, then thinly slice across the grain.", "Serve the steak with the sauce."]

www.foodandwine.com/recipes/thai-grilled-skirt-steak

0Recipes1M

["sesame oil", "soy sauce", "ginger", "garlic", "cilantro", "peanuts", "scallions", "brown sugar", "lime juice", "chile oil", "skirt steak", "chicken stock", "Salt", "Freshly ground pepper"]

Chocolate Candied Oranges for Mary

["4 oranges", "2 cups water", "3 12 cups sugar", "sugar, for coating", "chocolate chips, for coating"]

["Wash the oranges, then cut them in half from stem to stern.", "(Do not peel!).", "Slice each half in 1/4 inch slices, discarding ends.", "In a medium saucepan, mix sugar and water.", "Heat sugar mixture over medium heat, bring sugar mixture to a boil.", "Add orange slices and carefully dunk them with a wooden spoon.", "(Do not stir!", ").", "Reduce heat and simmer for 1 hour.", "Carefully dunk the floating slices occasionally.", "Remove from heat and let cool to room temperature.", "Remove slices from pan and place on rack over a cookie pan.", "Turn oven on to warm, place oranges on middle rack, leave the oven door slightly open and leave them for several hours or overnight.", "Toss the dried slices in sugar.", "Pour chocolate chips in a microwave proof bowl and microwave on high for 1 minute Stir chips and return to the microwave for another 30 seconds.", "Repeat until all the chips are smoothly melted.", "Dip the slices in the chocolate and place them on waxed paper to dry."]

www.food.com/recipe/chocolate-candied-oranges-for-mary-344231

0Recipes1M

["oranges", "water", "sugar", "sugar", "chocolate chips"]

Tomato and Herb Crusted Fillet of Sole

["2 pounds plum ripe tomatoes", "2 tablespoons chopped garlic", "Extra-virgin olive oil", "Salt and pepper", "4 (8-ounce) sole fillets", "1/4 cup chopped parsley leaves, plus extra for garnish", "1/2 cup toasted bread crumbs", "1 lemon, juiced", "3 ounces butter"]

["Preheat oven to 360 degrees F.", "To prepare plum tomatoes, core and score tomato and place in boiling water.", "Cook tomatoes for approximate 1 minute.", "Peel skin off and remove seeds.", "Dice meat into small pieces.", "In a saute pan, cook garlic in olive oil until golden brown.", "Then add tomatoes and cook 30 seconds more.", "Add salt and pepper, to taste.", "To assemble, place filet of sole on a sizzler plate and sprinkle with parsley, salt and pepper.", "Place tomato mixture and toasted bread crumbs on top of fish.", "Bake for 10 minutes.", "Remove from oven and prepare the sauce mixing together the juice from the fish, lemon juice, butter, parsley, salt and pepper."]

www.foodnetwork.com/recipes/tomato-and-herb-crusted-fillet-of-sole-recipe.html

0Recipes1M

["plum ripe tomatoes", "garlic", "Extra-virgin olive oil", "Salt", "parsley", "bread crumbs", "lemon", "butter"]

BourbonSea Salt Caramels

["2 cups sugar", "12 cup light corn syrup", "14 cup water", "14 ounces sweetened condensed milk", "12 cup butter, cut into small pieces", "2 tablespoons Bourbon", "12 teaspoon kosher salt", "flaky sea salt"]

["If you don't have silicone pan then lightly coat an 8x8 baking pan with nonstick spray and line with parchment paper, leaving a 2 overhang on 2 sides; spray parchment.", "Bring sugar, corn syrup, and water to a boil in a medium saucepan over medium-high heat, stirring to dissolve sugar.", "Cook, swirling pan occasionally, until mixture turns a deep amber color, 810 minutes.", "Remove pan from heat and whisk in sweetened condensed milk and butter.", "The mixture will bubble vigorously.", ".Stir until smooth.", "Fit pan with thermometer and return to medium-low heat.", "Cook, whisking constantly, until thermometer registers 240.", "Remove from heat and whisk in bourbon and kosher salt.", "Pour into prepared pan; let cool.", "Sprinkle caramel with sea salt, cut into 3/4 inch pieces and wrap individually in parchment paper.", "DO AHEAD: Caramels can be made 2 weeks ahead.", "Store wrapped tightly in plastic in airtight container at room temperature."]

www.food.com/recipe/bourbon-sea-salt-caramels-509912

0Recipes1M

["sugar", "light corn syrup", "water", "condensed milk", "butter", "Bourbon", "kosher salt", "salt"]

Thai Flowering Cabbage With Beef In Oyster Sauce Recipe

["1 pound flowering cabbage, trimmed", "4 ounce. beef sirloin, cut into strips", "2 tbsp. oil", "2 tbsp. oyster sauce", "4 tbsp. water", "2 cloves garlic, minced", "Salt and pepper to taste"]

["Bring a pot of salted water to a boil and cook the cabbage till tender.", "Transfer the cabbage to a hot serving plate.", "Heat oil in a skillet and add in the beef and garlic.", "Add in the oyster sauce and water.", "Adjust seasoning and pour over the cooked flowering cabbage."]

cookeatshare.com/recipes/thai-flowering-cabbage-with-beef-in-oyster-sauce-53208

0Recipes1M

["cabbage", "beef sirloin", "oil", "oyster sauce", "water", "garlic", "Salt"]

Next Day Broccoli and Scrambled Eggs

["2 slices toast", "Cooked leftover broccoli (reheat in microwave or double boiler)", "2 tablespoons unsalted butter", "2 eggs, lightly beaten", "Salt", "Tabasco sauce"]

["Set toast in bottom of a deep bowl.", "Reheat broccoli in microwave or in a double boiler.", "Heat butter in a skillet until golden.", "Scramble the eggs and cook them until almost scrambled but not quite cooked.", "Remove eggs from heat and continue to stir until heat of eggs cooks remaining ones; season to taste with salt and Tabasco sauce."]

www.foodnetwork.com/recipes/next-day-broccoli-and-scrambled-eggs-recipe.html

0Recipes1M

["broccoli", "unsalted butter", "eggs", "Salt", "Tabasco sauce"]

Smoky French Onion Soup

["2 tablespoons olive oil", "3 tablespoons unsalted butter", "5 pounds onions, thinly sliced", "10 cups rich chicken or beef stock", "1/2 cup Madeira wine", "2 tablespoons Worcestershire sauce", "1/2 teaspoon freshly grated nutmeg", "2 large sprigs thyme", "1 bay leaf", "Kosher salt and freshly ground white pepper", "2 cups shredded Gruyere cheese", "8 slices baguette, toasted"]

["Prepare a wood-fired oven or cooker for cooking with indirect heat.", "Heat the olive oil over medium heat in a 4-quart Dutch oven or clay pot, then add the butter to melt.", "Add the onions and cook over indirect heat, stirring frequently, until they soften and just begin to brown, about 40 minutes.", "Add 1/2 cup of the stock and move the pot to high heat.", "Stir to scrape up the browned bits from the bottom of the pot and cook until the stock has completely evaporated.", "Add the Madeira, Worcestershire sauce, and another 1/2 cup of the stock.", "Add the nutmeg and stir.", "Repeat, adding 1/2 cup stock and cooking until evaporated, 2 more times.", "Add the remaining 8 cups of stock, the thyme, bay leaf, and salt and pepper to taste.", "Simmer for 20 minutes.", "Taste and adjust the seasoning.", "Remove the thyme sprigs and bay leaf.", "Bring the oven to 400F.", "Ladle the soup into deep heat-resistant bowls or crocks.", "Sprinkle half of the cheese over the soup and place a slice of the toast on top.", "Sprinkle the toast with the remaining cheese.", "Place the bowls on a baking sheet and bake until the soup bubbles and the cheese is melted and golden, 10 to 15 minutes.", "Serve hot."]

www.epicurious.com/recipes/food/views/smoky-french-onion-soup-391801

0Recipes1M

["olive oil", "unsalted butter", "onions", "chicken", "Madeira wine", "Worcestershire sauce", "nutmeg", "thyme", "bay leaf", "Kosher salt", "Gruyere cheese", "baguette"]

Portobello Paillards W/ Spinach, Beans & Caramelized Onions

["4 tablespoons extra virgin olive oil, divided", "1 large red onion, halved and thinly sliced", "12 teaspoon fresh ground pepper, divided", "14 teaspoon salt, divided", "13 cup low-fat milk", "12 cup plain breadcrumbs", "4 portobello mushroom caps, 3-4 inches in diameter", "3 garlic cloves, minced", "1 lb spinach, tough stems removed", "1 (15 ounce) can white beans, rinsed (about 2 cups)", "34 cup vegetable broth", "12 cup grated manchego cheese (or Gruyere or Parmesan cheese)"]

["Heat 1 tablespoon oil in a medium nonstick skillet over medium heat.", "Add onion and cook, stirring occasionally, until brown, 8 to 10 minutes.", "Reduce heat to very low, season with 1/4 teaspoon pepper and 1/8 teaspoon salt.", "Continue cooking, stirring occasionally, until caramelized, about 15 minutes Transfer to a bowl and keep warm.", "Meanwhile, place milk in a small bowl and place breadcrumbs on a large plate.", "Dip each mushroom cap in milk, then dredge in the breadcrumbs.", "Heat 1 tablespoon oil in a large nonstick skillet over medium heat.", "Add mushrooms, gill-side down.", "Place a heavy, heatproof plate or pie pan on top of the mushrooms and cook until golden brown, pressing down on the plate occasionally to flatten them, about 6 minutes.", "Carefully remove the plate using an oven mitt or tongs, add 1 tablespoon oil to the pan and turn the mushrooms over.", "Replace the plate and cook, pressing the plate once or twice, until the mushrooms are golden brown and cooked through, 5 to 6 minutes more.", "Remove from heat; cover to keep warm.", "Heat the remaining 1 tablespoon oil in a heavy skillet over medium-high heat.", "Add garlic and cook until fragrant, 20 to 30 seconds.", "Add spinach and cook, stirring, until just wilted, about 2 minutes.", "Stir in beans, broth and the remaining 1/4 teaspoon pepper and 1/8 teaspoon salt.", "Cook, stirring occasionally, until heated through, 1 to 2 minutes.", "Cut each mushroom into thin slices and serve over the spinach.", "Top with the reserved onions and cheese.", "Enjoy!"]

www.food.com/recipe/portobello-paillards-w-spinach-beans-caramelized-onions-402845

0Recipes1M

["extra virgin olive oil", "red onion", "ground pepper", "salt", "low-fat milk", "breadcrumbs", "portobello mushroom caps", "garlic", "spinach", "white beans", "vegetable broth", "manchego cheese"]

Neo-Classic Vinaigrette

[".67 c. red wine vinegar", "1 tbsp. Dijon mustard", "1/2 tsp. salt", "113 c. extra-virgin olive oil"]

["Pour vinegar into medium bowl, Whisk in mustard and salt.", "Slowly whisk in oil, little by little, until dressing is well combined and thickened.Serving size = 2 tablespoons"]

www.delish.com/recipefinder/neo-classic-vinaigrette-4236

0Recipes1M

["red wine vinegar", "mustard", "salt", "extra-virgin olive oil"]

Sour-Cherry Thyme Glaze

["1 1/2 cups sour-cherry preserves", "1/2 cup chopped shallots", "2 tablespoons Dijon mustard", "1 1/2 tablespoons sherry vinegar", "1 1/2 tablespoons fresh thyme leaves", "1 teaspoon crushed dried red pepper"]

["Combine all ingredients in a food processor and pulse until smooth.", "Transfer to a jar with a tight-fitting lid and store in refrigerator until needed.", "Making glaze a day in advance allows flavors to bloom and thickens glaze, which makes it easier to apply."]

cooking.nytimes.com/recipes/1899

0Recipes1M

["sour-cherry preserves", "shallots", "mustard", "sherry vinegar", "thyme", "red pepper"]

Classic Cinnamon Rolls

["4 12 teaspoons yeast", "1 cup warm milk", "12 cup sugar", "13 cup melted butter", "1 teaspoon salt", "2 eggs", "4 cups all-purpose flour", "1 cup brown sugar", "14 cup cinnamon", "7 tablespoons butter (softened)", "1 12 cups powdered sugar", "12 cup cream cheese", "12 teaspoon vanilla", "18 teaspoon salt"]

["Preheat oven to 400F.", "Mix yeast and milk.", "set aside until foamy (about 5 mins).", "mix in sugar, butter, salt, eggs, and flour.", "mix well.", "turn dough out onto a lightly floured surface and knead.", "place dough in a large greased bowl until double in size (approx.", "1 hour).", "Roll dough into large rectangle (20x15).", "Smear softened butter all over dough.", "once dough is covered with butter, take approximately 1 cup of brown sugar and cover dough.", "Then take cinnamon and sprinkle all over brown sugar.", "Roll up like a jelly roll tightly (long side) cut into 1 inch rolls.", "Place in greased (buttered) baking pan.", "Set aside for 30 minutes to rise.", "While you are waiting, mix icing: cream all ingredients together with an electric mixer, mix until icing is fluffy.", "Bake rolls at 400F until they are slightly brown on top.", "Don't over bake them!", "if you push down on top and they spring back up, they are ready!", "Cover with icing while they are still hot!", "Pile on icing!"]

www.food.com/recipe/classic-cinnamon-rolls-267377

0Recipes1M

["yeast", "warm milk", "sugar", "butter", "salt", "eggs", "all-purpose", "brown sugar", "cinnamon", "butter", "powdered sugar", "cream cheese", "vanilla", "salt"]

Pina Colada Ice Cream Bars

["2 cups graham cracker crumbs", "12 cup rolled oats", "1 cup melted butter", "1 cup slivered almonds", "2 cups softened vanilla ice cream", "1 cup well drained pineapple tidbits", "3 drops almond extract", "12 cup toasted shredded coconut"]

["Mix the crumbs, oats, almonds and butter until throughly combined.", "Line a 9\" x 9\" pan with wax paper.", "Press half the crumb mixture evenly in the pan.", "Mix the coconut with the remaining crumb mixture.", "Fold the pineapple and almond extract into the ice cream and spread evenly over the crumb mixture in the pan.", "Top evenly with the coconut crumb mixture.", "Freeze until firm."]

www.food.com/recipe/pina-colada-ice-cream-bars-37382

0Recipes1M

["graham cracker crumbs", "rolled oats", "butter", "almonds", "vanilla ice cream", "pineapple", "coconut"]

Peppermint Brownie Cake

["12 cup unsalted butter", "4 ounces unsweetened chocolate, chopped", "1 14 cups flour", "34 teaspoon baking powder", "12 teaspoon salt", "3 eggs", "1 13 cups sugar", "1 teaspoon vanilla extract", "16 peppermint patties, quartered (1 1/4 inch each)", "6 ounces semisweet chocolate, chopped", "12 cup whipping cream", "2 tablespoons unsalted butter", "2 tablespoons light corn syrup", "12 teaspoon vanilla", "11 peppermint candies, crushed (the red and white swirled hard candy)"]

["Heat oven to 325 degrees.", "Spray bottom and sides of a 9 inch round pan with non stick spray.", "Line bottom of pan with parchment paper and then spray the parchment paper.", "Lightly flour sides of pan and the parchment paper.", "For cake: put butter and unsweetened chocolate in double broiler or heat proof bowl and place over barely simmering water.", "Stirring frequently heat until smooth and melted.", "Remove from heat and cool slightly.", "In a medium bowl, stir together flour, baking powder and salt.", "In another bowl, beat eggs, sugar and vanilla at medium speed until light and fluffy and well blended.", "On low speed, beat in melted mixture until combined.", "Beat in flour mixture just until incorporated.", "Gently stir in peppermint patties.", "Spoon batter into pan and smooth top with spatula.", "Bake 35-40 minutes until center springs back when lightly touched.", "Cool on wire rack for 15 minutes.", "Run knife around the edge and then invert onto wire rack.", "Remove the parchment paper.", "Cool completely.", "Turn cake right side up on serving platter.", "Meanwhile, make glaze.", "Place chocolate in a large bowl.", "In a saucepan heat cream, butter and corn syrup, stirring occasionally, over medium heat until butter is melted and mixture is hot.", "Pour over the chocolate and let stand for 1 minute.", "Stir until chocolate is melted and glaze is smooth, then stir in vanilla.", "Pour glaze over cake.", "Quickly, using the back of a spoon, spread over top and sides.", "Let stand 30 minutes.", "Sprinkle crushed candy over the top of the cake or make an edge around the cake with the candies.", "If making the cake ahead of time, do not sprinkle the candies on until just before serving.", "Store the cake ar room temperature.", "Can be made up to 1 day ahead of time."]

www.food.com/recipe/peppermint-brownie-cake-329878

0Recipes1M

["unsalted butter", "chocolate", "flour", "baking powder", "salt", "eggs", "sugar", "vanilla", "peppermint patties", "chocolate", "whipping cream", "unsalted butter", "light corn syrup", "vanilla", "peppermint"]

Southwest Chicken Enchilada Dip

["12 ounces cream cheese (softened)", "34 cup mayonnaise", "1 (4 ounce) can diced green chilies", "0.5 (4 ounce) can jalapenos, chopped", "1 tablespoon cumin", "12 tablespoon chili powder", "2 fresh garlic cloves, pressed", "4 green onions, chopped", "2 -3 chicken breasts, cooked and shredded", "2 cups shredded monterey jack cheese"]

["Mix all ingredients together in a mixing bowl until well blended.", "Transfer the mixture to a lightly greased/sprayed baking dish.", "Bake uncovered at 350 degrees for 30 minutes, or until the edges are lightly golden brown.", "Serve with tortilla chips."]

www.food.com/recipe/southwest-chicken-enchilada-dip-377910

0Recipes1M

["cream cheese", "mayonnaise", "green chilies", "cumin", "chili powder", "garlic", "green onions", "chicken breasts", "shredded monterey jack cheese"]

Spicy Pumpkin Pie

["One 29-ounce can of solid-pack pumpkin", "2 cups (firmly packed) light brown sugar", "3 tablespoons pumpkin pie spice", "1 teaspoon salt", "5 large eggs, lightly beaten", "Two 12-ounce cans evaporated milk", "Double-Crust Pastry"]

["In a medium bowl, whisk the pumpkin with the sugar, pumpkin pie spice and salt.", "Whisk in the eggs.", "Slowly whisk in the evaporated milk until completely blended.", "Refrigerate while you prepare the pie shells.", "On a lightly floured surface, roll out one half of the Double-Crust Pastry into an 11-inch round.", "Transfer the round to a 9-inch pie pan and fit it against the bottom and sides without stretching.", "Trim the overhanging dough to 1/2 inch, fold it under and crimp decoratively.", "Prick the dough all over with a fork.", "Repeat with the other half of the Double-Crust Pastry.", "Freeze the shells for at least 30 minutes.", "Preheat the oven to 375.", "Bake the shells for 10 minutes, or until they are just beginning to brown slightly.", "Let cool to room temperature.", "Pour the filling into the cooled shells and bake for about 45 minutes, until the pies move slightly in one mass (no liquid center) when lightly jiggled."]

www.foodandwine.com/recipes/spicy-pumpkin-pie

0Recipes1M

["pumpkin", "light brown sugar", "pumpkin pie spice", "salt", "eggs", "milk", "Pastry"]

Pasta with White Beans, Pesto and Sun-Dried Tomatoes

["2 tablespoons olive oil", "1 garlic clove, chopped", "1/2 cup chopped drained oil-packed sun-dried tomatoes", "1/2 cup dry white wine", "1/3 cup purchased pesto sauce", "1 15-ounce can cannellini (white kidney beans), rinsed, drained", "8 ounces gemelli pasta", "1/4 cup freshly grated Parmesan cheese (about 1 ounce)"]

["Heat olive oil in heavy medium saucepan over medium heat.", "Add garlic; saute 2 minutes.", "Add tomatoes, wine and pesto; simmer over medium heat until reduced slightly, about 5 minutes.", "Add cannellini and stir until heated through.", "Meanwhile, cook pasta in large pot of boiling salted water until tender but still firm to bite, stirring occasionally.", "Drain pasta, reserving 1 cup cooking water.", "Add pasta and cheese to sauce; toss to coat.", "Mix in enough reserved pasta water, 1/4 cup at a time, to moisten.", "Season to taste with salt and pepper."]

www.epicurious.com/recipes/food/views/pasta-with-white-beans-pesto-and-sun-dried-tomatoes-102472

0Recipes1M

["olive oil", "garlic", "tomatoes", "white wine", "pesto sauce", "cannellini", "gemelli pasta", "freshly grated Parmesan cheese"]

Bay and Lemon Shrimp Skewers With Olive Couscous

["5 tablespoons extra virgin olive oil, divided", "2 lemons, juice and zest of", "24 jumbo shrimp, peeled and deveined", "salt and pepper", "1 bunch bay leaf", "2 cups chicken broth", "1 (10 ounce) box couscous", "12 cup kalamata olive, pitted and chopped", "12 cup green olives, pitted and chopped"]

["Preheat grill or broiler.", "Soak 8 bamboo skewers in water.", "In a shallow dish, whisk together 1/4 cup olive oil and lemon zest.", "Season shrimp with salt and pepper; coat with the dressing.", "Thread the soaked skewers with alternating shrimp and bay leaves.", "Grill or broil the shrimp skewers, turning once, until shrimp are pink and firm, about 5 minutes.", "Drizzle lemon juice on top.", "In a medium saucepan, bring chicken broth and remaining 1 tablespoon olive oil to a boil.", "Stir in couscous and olives.", "Cover the pan, turn off the heat, and let stand for 5 minutes.", "Fluff with a fork.", "Serve couscous with 6 shrimp per person.", "Discard bay leaves."]

www.food.com/recipe/bay-and-lemon-shrimp-skewers-with-olive-couscous-249101

0Recipes1M

["extra virgin olive oil", "lemons", "jumbo shrimp", "salt", "bay leaf", "chicken broth", "couscous", "kalamata olive", "green olives"]

Lobster Stew with Spring Chives and Saffron Cream Recipe Farnam897

["For Saffron- Chive Cream: 1/2 cup heavy cream", "1/2 teaspoon crumbled saffron", "1 tablespoon minced fresh chives", "The Lobster Stew: 1 tablespoon butter", "1 shallot, finely chopped", "Salt and freshly ground black pepper", "3/4 pound cooked lobster meat, cut into 1/2-inch chunks", "1/2 cup whole milk", "1/4 cup heavy cream", "2 tablespoons minced fresh chives"]

["Make the saffron-chive cream: in a medium saucepan heat the cream until just simmering.", "Crumble in the saffron, crushing it between your fingers.", "Add the chives and let cool.", "Cover and refrigerate for several hours, or overnight.", "In a medium saucepan, heat the butter over low heat.", "Add the shallots, salt and pepper and cook, stirring occasionally, for about 6 minutes.", "In a separate pan heat the milk and cream over low heat.", "Add the lobster and cook 1 minute.", "Pour the warm milk/cream on top and let cook about 3 minutes on low heat", "Meanwhile, place the cooled saffron chive cream in a bowl and whip until soft peaks form.", "Serve the lobster stew in small bowls and sprinkle with the chives.", "Spoon a dollop of saffron-chive cream on top and serve hot.", "Serve 3 to 4 small portionsits quite rich!"]

www.chowhound.com/recipes/lobster-stew-spring-chives-saffron-cream-12019

0Recipes1M

["Chive Cream", "crumbled saffron", "fresh chives", "Lobster", "shallot", "Salt", "lobster", "milk", "heavy cream", "fresh chives"]

Super Easy Chorizo Quesadilla

["2 Chorizo (or wiener sausages)", "1 Tomato", "1/2 Onion", "2 slice Easy melting cheese", "2 Tortillas", "1 Your favorite herbs (oregano, basil, parsley, etc.)", "1 Vegetable oil (for sauteeing)"]

["Thinly slice the chorizo.", "Heat oil in a frying pan and cook the chorizo until slightly browned.", "(You can use wiener sausages instead of chorizo.)", "Top a tortilla with the chorizo and chopped tomatoes and onions.", "Sprinkle on the herbs.", "Top with cheese.", "Being careful not to let the fillings fall out, place on a hot sandwich plate, top with another tortilla, cover with the lid, and cook until the cheese has melted.", "If you don't have a hot sandwich plate, cook both sides in the frying pan.", "Once cooked, cut into fourths and it's ready Eat this crispy dish with your hands."]

cookpad.com/us/recipes/154454-super-easy-chorizo-quesadilla

0Recipes1M

["Chorizo", "Tomato", "Onion", "melting cheese", "Tortillas", "favorite herbs", "Vegetable oil"]

Baked Chicken Flautas

["1/2 whole Red Onion, Thinly Sliced", "2 cloves Garlic, Thinly Sliced", "1/2 cups Red Wine Vinegar", "1 whole Rotisserie Chicken, Shredded", "1 can (4 Oz. Size) Diced Green Chiles", "1/2 cups Shredded Cheddar Cheese", "12 whole Flour Tortillas", "Queso Fresco And Salsa Or Guacamole, To Serve", "2 whole Chipotles In Adobo", "1/2 cups Nonfat Plain Greek Yogurt", "1 whole Lime, Juiced", "1/2 teaspoons Garlic Powder", "1/2 teaspoons Pepper", "1/2 teaspoons Onion Powder", "1/2 teaspoons Chili Powder"]

["1.", "Pickle onion: Place sliced red onion and garlic slices in a small bowl.", "Add red wine vinegar to almost cover onions.", "Let sit on the counter for at least 1 to 1 1/2 hours.", "2.", "Preheat oven to 400 degrees F. Spray baking sheet with cooking spray.", "3.", "Make filling: Shred chicken and mix with green chilies and cheese.", "Add some filling to tortilla and roll tightly.", "Add a toothpick (or two) to stabilize the flauta.", "Place on baking sheet.", "Repeat with rest of filling.", "4.", "Spray top of flautas.", "Place in oven and bake until golden brown, about 1518 minutes.", "5.", "Meanwhile, mix crema ingredients in a small bowl.", "6.", "Serve flautas with crema, queso, guacamole and red onions.", "Enjoy!"]

tastykitchen.com/recipes/main-courses/baked-chicken-flautas/

0Recipes1M

["Red Onion", "Garlic", "Red Wine Vinegar", "Rotisserie Chicken", "Green Chiles", "Cheddar Cheese", "Flour Tortillas", "Queso Fresco", "Chipotles", "Greek Yogurt", "Garlic", "Pepper", "Onion Powder", "Chili Powder"]

Amazing Apricot-Glazed Pork Chops

["12 teaspoon onion powder", "12 teaspoon garlic powder", "12 teaspoon oregano", "1 12 teaspoons lemon juice", "1 12 teaspoons lime juice", "2 tablespoons olive oil", "salt and pepper (to taste)", "3 -4 boneless pork chops", "1 cup apricot preserves"]

["Preheat oven to 375 degrees.", "Combine the first seven ingredients in a medium shallow bowl.", "Mix well.", "Rinse pork chops in cold water and coat in mixture.", "Place coated pork chops in a greased baking dish and pour apricot preserves over the top of each.", "Bake at 375 degrees for 20-25 minutes, or until tender.", "Enjoy!"]

www.food.com/recipe/amazing-apricot-glazed-pork-chops-458331

0Recipes1M

["onion powder", "garlic", "oregano", "lemon juice", "lime juice", "olive oil", "salt", "pork chops", "apricot preserves"]

Mexican Cornbread

["6 ounces sharp cheddar cheese, shredded", "34 cup buttermilk", "13 cup canola oil", "2 eggs, slightly beaten", "1 (8 1/2 ounce) can cream-style sweet corn", "14 cup green chili, chopped", "1 cup cornmeal", "1 cup flour", "1 teaspoon baking powder", "12 teaspoon baking soda", "12 teaspoon salt"]

["Preheat oven to 375 degrees.", "Generously grease 1 1/2 quart casserole dish (I use non-stick cooking spray).", "In large bowl, combine cheese, buttermilk, oil, eggs, corn, and chiles.", "Mix well.", "In small bowl, combine cornmeal, flour, baking powder, salt, and baking soda.", "Add dry ingredients to liquid ingredients and stir just until moistened.", "Pour into greased dish and bake 40-50 minutes until deep golden brown and toothpick inserted in center comes out clean.", "Cool 10 minutes and serve warm."]

www.food.com/recipe/mexican-cornbread-313984

0Recipes1M

["cheddar cheese", "buttermilk", "canola oil", "eggs", "cream-style sweet corn", "green chili", "cornmeal", "flour", "baking powder", "baking soda", "salt"]

Awesome Cornbread Dressing With Roasted Chestnut and Sausage

["1 medium carrot, peeled and roughly chopped", "1 medium onion, roughly chopped", "12 bunch fresh sage", "1 12 lbs loose hot sausage", "1 lb roasted chestnuts (peeled and chopped)", "1 cup low-sodium chicken stock", "5 cups of cubed corn bread", "12 cup heavy cream", "1 large egg", "extra virgin olive oil", "freshly ground sea salt and pepper"]

["Preheat oven to 375F and butter a 9x11 baking dish.", "Puree the carrot, onion, and sage in a food processor until you have a fine pulp.", "Brown the sausage in a large skillet with a little extra virgin olive oil over medium heat.", "Once the meat has browned nicely and the fat has rendered, remove with a slotted spoon and place in a large mixing bowl.", "Add the vegetable pulp to the skillet and saute until most of the moisture has evaporated.", "Season with salt and pepper.", "Add the cooked vegetables to the mixing bowl along with the sausage, cornbread, and roasted chestnuts.", "In a separate bowl mix the chicken stock, cream, and egg.", "Add this mixture to the large mixing bowl, season with more salt and pepper and fold everything together.", "Pour into the baking dish and bake for 30-35 minutes, or until the dressing is golden brown.", "(Tent with foil if it browns too early)."]

www.food.com/recipe/awesome-cornbread-dressing-with-roasted-chestnut-and-sausage-442308

0Recipes1M

["carrot", "onion", "sage", "sausage", "chestnuts", "chicken", "corn bread", "heavy cream", "egg", "extra virgin olive oil", "ground sea salt"]

Cornish Hens with Raisin-Rice Pilaf

["4 each cornish game hens 1 1/2 pounds each", "1/4 cup brandy", "1/2 cup apple juice unsweetened", "1 teaspoon paprika", "1 x rice pilaf raisin", "1 x carrots curls and strips", "1 x celery leaves", "1/4 cup raisins, seedless", "1/2 cup brandy", "113 cups wild rice cooked", "113 cups carrots diced", "23 cup celery diced", "1 teaspoon cinnamon", "1 x nonstick cooking spray"]

["Remove giblets from hens; discard.", "Rinse hens under cold, running water and pat dry.", "Remove skin and trim excess fat.", "Split hens in half lengthwise.", "Place hens, meaty side up on a rack in a roasting pan.", "Combine brandy, apple juice, paprika in a bowl.", "Stir well.", "Brush hens with mixture.", "Bake at 350F (180C) F for 1 hour or until juices run clear, basting every 15 minutes.", "Serve with rasin-rice pilaf.", "Garnish with carrot curls and strips."]

recipeland.com/recipe/v/cornish-hens-raisin-rice-pilaf-38098

0Recipes1M

["cornish game hens", "brandy", "apple juice", "paprika", "rice pilaf raisin", "carrots curls", "celery", "raisins", "brandy", "wild rice", "carrots", "celery", "cinnamon", "nonstick cooking spray"]

Goat Cheese, Caramelized Onions and Spinach Quesdilla

["1 tablespoon olive oil", "2 cups thinly sliced onions", "1 teaspoon sugar", "14 teaspoon salt", "9 ounces Baby Spinach", "32 inches whole-wheat flour tortillas", "4 ounces semi-soft goat cheese", "2 medium tomatoes, thinly sliced"]

["Heat the oil in a large nonstick skillet over medium-high heat.", "Add the onion, sugar and salt; cook, stirring occasionally, until onion is dark golden brown.", "Remove from pan.", "Add the spinach and 1 tablespoon water to the skillet; cook 2 minutes, or until spinach is just wilted.", "Remove from skillet and turn off heat.", "Spread a quarter of the goat cheese on each tortilla and top with spinach, tomato and onion; fold closed and press lightly.", "Heat the skillet and place two folded quesadillas in it; cook two minutes per side, or until golden brown and lightly crisp.", "Repeat."]

www.food.com/recipe/goat-cheese-caramelized-onions-and-spinach-quesdilla-423579

0Recipes1M

["olive oil", "onions", "sugar", "salt", "Spinach", "flour tortillas", "semi-soft goat cheese", "tomatoes"]

Rosemary Rye Bread

["Olive oil spray", "1 1/4 cups all-purpose flour and 1 cup all-purpose flour (plus more as needed), divided use", "3/4 cup rye flour", "1 tablespoon gluten flour", "1 tablespoon fresh rosemary, chopped, or 1 teaspoon dried, crushed", "1 tablespoon caraway seeds", "1 tablespoon olive oil", "2 teaspoons fast-rising yeast", "1/2 teaspoon salt", "1 1/4 cups warm water (120F to 130F)"]

["Lightly spray a baking sheet with the olive oil spray.", "Set aside.", "In a large bowl, stir together 1 1/4 cups all-purpose flour and the rye flour, gluten flour, rosemary, caraway seeds, oil, yeast, and salt.", "Add the water, stirring for about 30 seconds.", "Gradually add some of the remaining 1 cup all-purpose flour, beating with a spoon after each addition, until the dough starts to pull away from the side of the bowl.", "Add more flour if necessary to make the dough stiff enough to handle.", "Lightly flour a flat surface.", "Turn out the dough.", "Knead for 6 to 7 minutes, gradually adding enough of the remaining flour to make the dough smooth and elastic.", "(The dough shouldnt be dry or stick to the surface.", "You may not need the additional flour, or you may need up to 1/2 cup more if the dough is too sticky.)", "Leave the dough on the work surface.", "Cover the dough with a slightly damp dish towel.", "Let rest for 10 minutes.", "Shape the dough into a 9 x 5-inch oval loaf.", "Put the loaf on the baking sheet and flatten slightly with your hands.", "Using a serrated knife, cut a few widthwise slashes about 3 inches long and 1/2 inch deep in the top of the loaf.", "Cover with a dry dish towel and let rise in a warm, draft-free place (about 85F) for 30 to 45 minutes, or until doubled in bulk.", "Near the end of the rising cycle, preheat the oven to 375F.", "Bake for 35 to 40 minutes, or until the bread registers 190F on an instant-read thermometer or sounds hollow when rapped with your knuckles.", "Turn out onto a cooling rack and let cool for 15 minutes before slicing.", "To make Rosemary Rye Bread using a bread machine, follow the directions on page 282.", "(Per serving)", "Calories: 93", "Total fat: 1.0g", "Saturated: 0.0g", "Trans: 0.0g", "Polyunsaturated: 0.0g", "Monounsaturated: 0.5g", "Cholesterol: 0mg", "Sodium: 74mg", "Carbohydrates: 18g", "Fiber: 2g", "Sugars: 0g", "Protein: 3g", "Calcium: 8mg", "Potassium: 52mg", "1 starch"]

www.epicurious.com/recipes/food/views/rosemary-rye-bread-391960

0Recipes1M

["Olive oil spray", "flour", "rye flour", "gluten flour", "fresh rosemary", "caraway seeds", "olive oil", "fast-rising yeast", "salt", "warm water"]

Gingered Vegetable Tofu Stir-Fry

["3 teaspoons vegetable oil", "5 garlic cloves, minced", "3 green onions, minced", "1 tablespoon minced ginger", "4 tablespoons low sodium vegetable broth", "2 tablespoons dry sherry", "2 tablespoons low sodium soy sauce", "2 tablespoons black bean garlic sauce", "2 teaspoons sugar", "1 12 teaspoons dark sesame oil", "1 head bok choy, cut into 1/2 inch pieces, leaves shredded", "8 ounces snow peas", "1 cup frozen corn, thawed", "10 radishes, trimmed and quartered", "8 ounces baked teriyaki tofu, cut into 1/2 inch cubes"]

["Heat 1 tsp oil in large nonstick skillet or wok over medium-high heat, add garlic, green onions and ginger, cook 1 minute stirring often.", "Add broth, sherry, soy sauce, black bean sauce, sugar, and sesame oil in in the skillet and simmer then remove from heat and pour into small bowl.", "Heat remaining 2 teaspoons vegetable oil in same pan over medium-high heat.", "Add bok choy stalks and cook, stirring 1 minute.", "Add snow peas and cook stirring 1 minute or until vegetables are crisp-tender and bright green.", "Add bok choy leaves and pinch salt into skillet; cook, tossing gently until leaves are wilted, 1 to 2 minutes.", "Add corn, radishes, tofu and sauce; tossing gently until warmed through.", "Serve immediately."]

www.food.com/recipe/gingered-vegetable-tofu-stir-fry-160969

0Recipes1M

["vegetable oil", "garlic", "green onions", "ginger", "vegetable broth", "sherry", "soy sauce", "black bean garlic sauce", "sugar", "sesame oil", "choy", "snow peas", "frozen corn", "radishes", "teriyaki tofu"]

Spiced Cranberry Ketchup

["1 tablespoon peanut oil", "2 tablespoons coarsely chopped shallots", "4 cups cranberries (18 ounces)", "1 1/2 cups dry red wine", "1/2 cup red wine vinegar", "1/2 cup packed light brown sugar", "1/4 teaspoon ground ginger", "1/8 teaspoon cinnamon", "1/8 teaspoon ground cardamom", "1/8 teaspoon ground allspice", "Salt"]

["Heat the oil in a medium saucepan.", "Add the shallots and cook over moderately low heat until softened, about 4 minutes.", "Add the cranberries, wine, vinegar, brown sugar, ginger, cinnamon, cardamom and allspice and bring to a boil.", "Simmer over low heat for 30 minutes, or until the mixture is very thick.", "Let cool slightly, then transfer to a food processor and puree.", "Season with salt.", "Transfer the ketchup to a glass jar."]

www.foodandwine.com/recipes/spiced-cranberry-ketchup

0Recipes1M

["peanut oil", "shallots", "cranberries", "red wine", "red wine vinegar", "brown sugar", "ground ginger", "cinnamon", "ground cardamom", "ground allspice", "Salt"]

Cornflake Eel Nuggets

["8 ounces (225 g) smoked eel, cleaned and skinner (or you can use smoked sturgeon or hot-smoked salmon)", "8 ounces (225 g) potatoes, peeled; boiled until tender; drain; and mashed with a fork", "2 egg yolks, lightly beaten", "2 tablespoons chopped fresh chives", "1 tablespoon prepared mustard", "1 tablespoon finely diced shallot", "Salt and pepper", "1 cup (130 g) all-purpose flour seasoned with 1 teaspoon each salt and pepper", "2 eggs", "1 cup (250 ml) milk", "2 cups (170 g) crushed cornflakes", "canola oil for deep-frying", "honey mustard", "Classic Tartar Sauce", "Piri Piri Honey"]

["Preheat the oven to 400F (200C).", "Place the eel on a baking sheet and warm in the oven for 5 minutes.", "Bring it out and inspect it for pinbones and extract any you find while it is still warm.", "Place the eel in a bowl and, using a fork, shred it.", "Add the potatoes, egg yolks, chives, mustard, and shallot to the eel and mix well.", "Season with salt and pepper to taste.", "If the texture appears too soft to form a consistent nugget, mix in a tablespoon or two of crushed cornflakes (from the crust ingredients) to help bind the ingredients.", "Refrigerate for about 20 minutes or so, or until chilled.", "Using your hands, shape the eel mixture into rectangular nuggets about 1 by 1 1/2 inches (2.5 by 4 cm)."]

www.foodrepublic.com/recipes/cornflake-eel-nuggets-recipe/

0Recipes1M

["skinner", "potatoes", "egg yolks", "fresh chives", "mustard", "shallot", "Salt", "flour", "eggs", "milk", "cornflakes", "canola oil", "honey", "Tartar Sauce", "Honey"]

Spicy Bolivian Cabbage and Potatoes

["8 cups shredded cabbage (1 small head)", "1 1/2 lb. small red-skinned potatoes, cut into 1-inch chunks", "2 Tbs. tomato paste", "1 tsp. sugar", "2 Tbs. olive oil", "1 large onion, chopped (1 1/2 cups)", "1 small yellow or orange bell pepper, finely chopped ( 3/4 cup)", "5 Roma tomatoes, seeded and coarsely chopped", "1/2 aji chile or Scotch bonnet chile, or 1 jalapeno, seeded and finely diced (2 Tbs.)", "2 Tbs. lime juice", "1/4 cup coarsely chopped cilantro"]

["Bring large pot of salted water to a boil.", "Drop cabbage in water, and blanch 5 minutes, or until crisp-tender.", "Cook potatoes in boiling salted water 5 to 7 minutes, or until tender.", "Drain, reserving 1/2 cup cooking water.", "Stir tomato paste and sugar into cooking water, and set aside.", "Heat oil in Dutch oven or large saucepan over medium heat.", "Add onion and bell pepper, and saute 5 minutes, or until soft.", "Stir in tomatoes, chile and tomato paste mixture, and cook 5 minutes, stirring occasionally.", "Stir in cabbage and potatoes.", "Cook 5 to 6 minutes, or until cabbage and potatoes are heated through.", "Season with salt and pepper, sprinkle with lime juice and cilantro, and serve."]

www.vegetariantimes.com/recipe/spicy-bolivian-cabbage-and-potatoes/

0Recipes1M

["cabbage", "potatoes", "tomato paste", "sugar", "olive oil", "onion", "orange bell pepper", "tomatoes", "Scotch", "lime juice", "cilantro"]

Delicious Beef Brisket Recipe

["5 pound brisket", "Garlic pwdr, pepper (salt optional)", "1 (15 ounce.) can whole tomatoes", "1 lg. onion, sliced", "1 green pepper, sliced", "1/4 pound mushrooms, sliced"]

["Wash brisket and season to taste.", "Place in roasting pan.", "Cover brisket with tomatoes, onion, green pepper and mushrooms.", "Cover pan and cook in preheated 350 degree oven.", "Roast about 2 1/2 hrs, or possibly till tender.", "Cold, remove fat and slice.", "Better if prepared day before and reheated in gravy and served.", "Serves 8-10."]

cookeatshare.com/recipes/delicious-beef-brisket-25506

0Recipes1M

["brisket", "Garlic", "tomatoes", "onion", "green pepper", "mushrooms"]

mediterranean pasta

["8 oz pasta", "2 tbsp olive oil", "2 clove garlic", "8 oz sliced baby portobello mushrooms", "1/3 cup sliced kalamata olives", "1 roasted red pepper (either roast your own, or from a jar)", "3 oz sundried tomatoes packed in oil", "3 tbsp fresh rosemary, minced", "1/2 cup pasta water"]

["Cook pasta according to package directions.", "Meanwhile, heat olive oil in a large nonstick pan.", "Add garlic, mushrooms, tomatoes, and roasted red pepper.", "Cook and stir until mushrooms are golden and pasta is cooked.", "1 minute before pasta is cooked, remove 1/2 cup water from the pot and add to the mushroom mixture.", "Add rosemary.", "Drain pasta and toss with mushroom mixture."]

cookpad.com/us/recipes/367373-mediterranean-pasta

0Recipes1M

["pasta", "olive oil", "clove garlic", "baby portobello mushrooms", "olives", "red pepper", "tomatoes", "rosemary", "pasta water"]

Orange and passion fruit cake recipe

["225 g (7.9oz) unsalted butter, at room temperature, plus extra for greasing", "225 g (7.9oz) plain flour", "2 tsp baking powder", "1 pinch salt", "255 g (9oz) caster sugar", "2 large oranges - zest only", "4 large eggs, lightly beaten", "1 large Orange - Juice only", "3 passion fruit", "125 g (4.4oz) icing sugar"]

["Preheat the oven to 180C (160C fan oven) gas mark 4.", "Butter a 23cm loaf tin and line with a strip of baking parchment leaving about 2.5cm or so to hang over the edges, to make removing the cake easier.", "Sift the flour, baking powder and salt into a bowl, and set aside.", "Using an electric mixer beat the butter, 225g of the sugar and the zest until light and fluffy, about 5 minutes.", "Beat in the eggs and 3 tablespoons orange juice, a little at a time, until fully incorporated.", "Using a spatula, fold in the flour mixture.", "Scrape into the prepared tin, then level the top.", "Bake for 50-55 minutes or until risen and golden, and a cocktail stick inserted into the centre comes out clean.", "While the cake is baking, make the syrup by putting the remaining orange juice and sugar into a small pan and simmering for a few minutes or until the sugar has dissolved.", "Make holes all over the cake using a cocktail stick or skewer and brush with the orange syrup, allowing it to soak into the cake.", "Leave to cool in the tin for 10 minutes, then turn out onto a wire rack to cool completely.", "To make the glaze, scoop out the seeds and pulp from the passion fruits and press through a sieve, retaining about 1 tablespoon of the seeds.", "Mix the juice, icing sugar and reserved seeds together until thick and smooth, then pour over the cake, letting it drip down the sides."]

www.lovefood.com/guide/recipes/12977/edd-kimbers-orange-and-passion-fruit-cake

0Recipes1M

["unsalted butter", "flour", "baking powder", "salt", "caster sugar", "oranges - zest only", "eggs", "Orange - Juice", "passion fruit", "icing sugar"]

Chili with Ranch Sour Cream

["3 tablespoons vegetable oil", "1 large onion, finely chopped", "1 red bell pepper, finely chopped", "2 red jalapeno peppers, seeded and finely chopped", "2 tablespoons tomato paste", "1 canned chipotle chile in adobo sauce, seeded and chopped", "3 tablespoons chili powder", "2 teaspoons ground cumin", "2 teaspoons ground coriander", "2 teaspoons dried oregano", "2 pounds ground beef chuck", "Kosher salt and freshly ground pepper", "2 14 -ounce cans diced tomatoes", "2 15 -ounce cans kidney beans (do not drain)", "1 bay leaf", "1 1/2 cups sour cream", "1 1/2 tablespoons apple cider vinegar", "2 tablespoons chopped fresh cilantro", "2 tablespoons chopped fresh chives", "2 scallions, thinly sliced", "Kosher salt and freshly ground pepper", "Canned fried onions, for topping"]

["Make the chili: Heat the vegetable oil in a large pot or Dutch oven over medium-high heat.", "Add the onion, bell pepper and jalapenos and cook, stirring occasionally, until softened, about 5 minutes.", "Add the tomato paste, chipotle, chili powder, cumin, coriander and oregano.", "Continue cooking, stirring occasionally, until the vegetables are well coated, adding 1 to 2 tablespoons water if the mixture gets too dry, about 3 minutes.", "Add the beef, season with salt and pepper and cook, stirring and breaking up the meat, until no longer pink, about 3 minutes.", "Add the tomatoes, beans, bay leaf, 1 teaspoon salt and 1 cup water.", "Bring to a simmer, then reduce the heat to medium low.", "Continue cooking, stirring occasionally, until thickened, 40 to 45 minutes.", "Remove the bay leaf; season the chili with salt.", "Meanwhile, make the ranch sour cream: Combine the sour cream, vinegar, cilantro, chives and scallions in a bowl.", "Add 1 teaspoon salt and a few grinds of pepper; whisk until smooth.", "Cover and refrigerate until ready to serve.", "Ladle the chili into bowls; top with the ranch sour cream and fried onions.", "Photograph by Christopher Testani"]

www.foodnetwork.com/recipes/food-network-kitchens/chili-with-ranch-sour-cream.html

0Recipes1M

["vegetable oil", "onion", "red bell pepper", "red jalapeno peppers", "tomato paste", "chipotle chile", "chili powder", "ground cumin", "ground coriander", "oregano", "ground beef chuck", "Kosher salt", "tomatoes", "kidney beans", "bay leaf", "sour cream", "apple cider vinegar", "fresh cilantro", "fresh chives", "scallions", "Kosher salt", "onions"]

The Best Vegan Nachos Supreme

["6 ounces, weight Sweet Potato, Peeled And Cubed", "3 ounces, weight Russet Potato, Peeled And Cubed", "1/2 cups Cashews, Salted", "3/4 cups Water", "1/4 cups Olive Oil", "3 Tablespoons Vegan Margarine (like Soy Garden)", "1 clove Garlic, Minced", "1 cup Unsweetened Almond Milk", "3 Tablespoons Nutritional Yeast", "1- 1/2 teaspoon Kosher Salt", "1/2 teaspoons Dijon Mustard", "2 Tablespoons Apple Cider Vinegar", "1/2 teaspoons Onion Powder", "1/2 teaspoons Ground Cumin", "1 clove Garlic, Crushed", "1 Tablespoon Olive Oil", "7 ounces, weight Ground Vegan Sausage (like Lightlife Gimme Lean!)", "1/2 teaspoons Cumin", "1/4 teaspoons Cayenne Pepper", "1/2 teaspoons Kosher Salt", "3 Tablespoons Vegan Sour Cream, Like Tofutti Sour Supreme", "2 Tablespoons Warm Water", "4 ounces, weight Tortilla Chips", "1/2 cups Prepared Pico De Gallo Salsa", "1 whole Jalapeno, Thinly Sliced", "13 cups Cilantro, Roughly Chopped", "1/4 cups Prepared Guacamole"]

["For the cheese sauce: Cook potatoes by placing them in a microwave safe bowl with 2 tablespoons of water.", "Cover with a piece of plastic wrap and microwave for 5-6 minutes on high, stopping halfway through to stir.", "Cool slightly before proceeding with recipe.", "Put cashews in a microwave safe bowl with 1/3 of the water.", "Heat in the microwave for 2 minutes until slightly softened.", "Add the cashews with the cooking water and remaining water as well as the potatoes, olive oil, margarine and almond milk into a high powered blender (like a Vitamix) and blend until smooth, 4-5 minutes.", "If you dont have a blender, you can use a food processor, just make sure to pulse as you go to break up the cashews.", "Add the remaining ingredients for the cheese sauce and blend for another 2-3 minutes until completely smooth, stopping to scrape down the sides of blender halfway between.", "Set cheese sauce aside.", "To make the chorizo crumbles, heat the garlic clove and olive oil in a frying pan for 5 minutes over medium low heat until slightly softened.", "Add the vegan sausage and heat on medium high for 10 minutes, breaking up the sausage with a spoon.", "Sausage will be resistant to this; no worries just keep cooking.", "Add cumin, cayenne pepper, and salt and continue to cook, stirring constantly until sausage is evenly browned and crumbles are in small pieces.", "Remove from heat.", "For the vegan crema, blend the vegan sour cream and warm water in the blender until smooth and sour cream is thinned to a pourable consistent.", "Heat half (about 1 1/2 cups) of the vegan cheese sauce on the stove top on low heat for about 5 minutes, stirring constantly, until warm.", "The remainder of the sauce can used separately.", "Arrange tortilla chips on a platter or pan, throw the chorizo crumbles on top and pour cheese sauce on top.", "Sprinkle with pico de gallo, jalapeno slices and chopped cilantro.", "Drizzle with vegan crema and pile guacamole on top."]

tastykitchen.com/recipes/appetizers-and-snacks/the-best-vegan-nachos-supreme/

0Recipes1M

["weight Sweet Potato", "Cashews", "Water", "Olive Oil", "Margarine", "clove Garlic", "Milk", "Yeast", "Kosher Salt", "Dijon Mustard", "Apple Cider Vinegar", "Onion Powder", "Ground Cumin", "clove Garlic", "Olive Oil", "Sausage", "Cumin", "Cayenne Pepper", "Kosher Salt", "Sour Cream", "Water", "Tortilla Chips", "Salsa", "Cilantro"]

Quick Noodle Stir Fry

["1 pound Thin Spaghetti, Or Other Thin Noodle", "1/4 cups Olive Oil", "1 Medium Onion, Sliced Thin", "2 cups Cabbage, Sliced Thin", "1 bag Frozen Mixed Vegetables (16 Oz Bag)", "2 cups Broccoli Florets", "1 cup Water", "3/4 cups Soy Sauce", "1 cup Chicken Stock", "3 Tablespoons Cornstarch", "1 teaspoon Pepper"]

["Cook the noodles per package instruction.", "Try and time this out so that they are ready at the same time that the vegetables finish cooking.", "Heat the olive oil in a wok over medium-high heat.", "Add the onion and cook for 1 minute, stirring once.", "Add in the cabbage and cook for about 2 minutes, stirring frequently.", "Add the frozen vegetables and cook for 1 minute, then add the broccoli.", "Add the water and cover the wok.", "Steam for 1 minute then drain any remaining water out.", "Return to heat.", "In a small bowl, combine soy sauce, chicken stock, cornstarch and pepper.", "Pour this mixture into the vegetables and stir until sauce has thickened.", "Add the the drained cooked noodles and toss until the sauce, vegetables and noodles are all well combined.", "Remove from heat and serve."]

tastykitchen.com/recipes/main-courses/quick-noodle-stir-fry/

0Recipes1M

["Olive Oil", "Onion", "Cabbage", "Vegetables", "Broccoli Florets", "Water", "Soy Sauce", "Chicken", "Cornstarch", "Pepper"]

Lobster Thermidor

["2 lemons, halved", "1 onion, quartered", "1 Bouquet Garni, recipe follows*", "2 (1 1/2 to 1 3/4-pound) live Maine lobsters", "2 tablespoons unsalted butter", "2 tablespoons minced shallots", "1/2 teaspoon minced garlic", "2 tablespoons all-purpose flour", "2 tablespoons cognac or brandy", "3/4 cup milk", "1/4 cup heavy cream", "1/4 teaspoon salt, plus 1/8 teaspoon", "1/8 teaspoon ground white pepper", "1/2 cup finely grated Parmesan, plus 2 tablespoons", "1 tablespoon dry mustard powder", "1 tablespoon finely chopped fresh tarragon leaves", "2 teaspoons finely chopped parsley, plus additional for garnish", "1 bay leaf", "1 small sprig fresh thyme", "3 sprigs fresh parsley", "1/2 teaspoon black peppercorns"]

["Preheat the oven to 375 degrees F. Line a baking sheet with aluminum foil and set aside.", "Bring a pot of salted water containing the lemons, quartered onion, and bouquet garni to a boil.", "Add the lobsters and cook until red and firm, 8 to 10 minutes.", "Transfer the lobsters to an ice bath to stop the cooking process.", "When the lobsters are cool enough to handle, cut in half lengthwise with a heavy sharp knife and carefully extract the tail meat.", "Remove the large claws from the body and gently crack with the back of a heavy knife to extract the meat.", "Gently pull the front legs from the shell and discard.", "Dice the tail meat and claw meat and set aside.", "Place the halved lobster shells on a baking sheet, cut sides down, and roast until dry, 5 to 6 minutes.", "Let cool on the baking sheet.", "Melt the butter in a medium saucepan over medium heat.", "Add the shallots and garlic and cook, stirring, until fragrant, about 30 seconds.", "Add the flour and whisk to combine.", "Cook, stirring constantly with a heavy wooden spoon to make a light roux, about 2 minutes.", "Add the cognac and cook, stirring, for 10 seconds.", "Add the milk slowly, stirring constantly to incorporate.", "Bring to a boil, reduce the heat, and simmer until thick enough to coat the back of a spoon, 2 to 3 minutes.", "Slowly add the cream, stirring constantly, until all is incorporated.", "Cook, stirring, over medium heat for 1 minute.", "(The mixture will be very thick.)", "Add the salt and pepper and stir well.", "Remove from the heat and stir in 1/2 cup of the cheese, the mustard, tarragon, and parsley.", "Fold in the lobster meat.", "Divide the mixture among the lobster shells and place stuffed side up on a clean baking sheet.", "Sprinkle the top of each lobster with a portion of the remaining cheese and broil until the top is golden brown, 5 minutes.", "Place 1 lobster half on each of 4 large plates, garnish with additional parsley, and serve immediately.", "*Bouquet Garni is a small bag filled with herbs and seasonings that is used to flavor poaching liquids and broths.", "By placing the items in a bag, the liquid stays free of debris and the seasonings can easily be extracted.", "The ingredients in the bouquet garni vary to suit the final dish.", "Place the bay leaf, thyme, parsley sprigs, and peppercorns in the center of a 6-inch square piece of cheesecloth or a large paper coffee filter.", "Draw up the sides to form a pouch and tie with kitchen twine or unflavored dental floss.", "Yield: 1 bouquet"]

www.foodnetwork.com/recipes/lobster-thermidor-recipe.html

0Recipes1M

["lemons", "onion", "Bouquet Garni", "live Maine lobsters", "unsalted butter", "shallots", "garlic", "flour", "cognac", "milk", "heavy cream", "salt", "ground white pepper", "mustard powder", "tarragon", "parsley", "bay leaf", "thyme", "parsley", "black peppercorns"]

Chocolate Dumplings Recipe

["3/4 c. brown sugar", "1 square chocolate, unsweetened", "2 tbsp. cornstarch", "1/8 teaspoon salt", "2 c. water", "2 tbsp. butter"]

["Combine above in an electric skillet.", "Bring to boil.", "Simmer while mixing dumplings:"]

cookeatshare.com/recipes/chocolate-dumplings-9091

0Recipes1M

["brown sugar", "chocolate", "cornstarch", "salt", "water", "butter"]

Chinese Meatball Soup Recipe

["1 lb. grnd beef, chuck or possibly sirloin, lean", "3/4 c. oatmeal or possibly bread crumbs", "2 Tbsp. soy sauce", "1 Tbsp. dry sherry", "2 tsp. sesame oil", "1 1/2 tsp. fresh ginger, chopped finely", "1/2 tsp. black pepper", "1/4 c. chicken broth", "1 egg"]

["Combine soup ingredients in large saucepan over low heat to simmer (reserve snow pea pods and carrots for broiling or possibly stir frying).", "Prepare meatballs: stir ingredients together, shape into 1 1/4\" meatballs and place on lightly oiled broiler pan.", "Spray lightly with an extra virgin olive oil spray if you used very lean meat.", "Broil till nicely browned or possibly bake at 400"]

cookeatshare.com/recipes/chinese-meatball-soup-53615

0Recipes1M

["grnd beef", "bread crumbs", "soy sauce", "sherry", "sesame oil", "fresh ginger", "black pepper", "chicken broth", "egg"]

Sauerkraut Soup Ala Sooz's Family

["3 tablespoons butter", "1 lb smoked sausage (Kielbasa)", "12 teaspoon onion powder (can use 1 chopped onion if your family likes onion)", "13 cup flour", "12 teaspoon thyme", "1 tablespoon parsley", "12 teaspoon black pepper", "2 cups chicken broth", "1 cup milk", "1 cup half-and-half", "8 ounces sauerkraut, with juice", "4 ounces Velveeta cheese, cubed"]

["Melt butter in a large dutch oven.", "Chop the sausage coarsely by hand or in a food processor (leave the casing on).", "Transfer the sausage to pan with melted butter, and season with onion powder (or add onion).", "Saute over medium heat until the sausage is lightly browned, about 10 minutes.", "On a small plate combine the flour, thyme, parsley and pepper.", "Add to the sausage and brown all together until the mixture bubbles up, about 5 minutes.", "Add the chicken broth, milk and the half-and-half, and cook stirring until the mixture again bubbles up, about 5 minutes.", "Add the sauerkraut and it juice and bring to a boil; the mixture will continue to thicken.", "Reduce heat and add Velveeta, stirring until melted."]

www.food.com/recipe/sauerkraut-soup-ala-soozs-family-254565

0Recipes1M

["butter", "sausage", "onion", "flour", "thyme", "parsley", "black pepper", "chicken broth", "milk", "sauerkraut", "Velveeta cheese"]

Turkish Bean and Herb Salad

["1 pound pink beans, borlotti beans, cranberry beans, kidney beans or pintos, washed, picked over, and soaked for at least four hours in 2 quarts water", "1 yellow onion, cut in half across the equator", "8 garlic cloves, 2 lightly crushed, the rest coarsely chopped or sliced", "1 bay leaf", "Salt to taste", "1/4 cup extra virgin olive oil", "1 large red onion, cut in half lengthwise, then in thin slices across the grain", "1 teaspoon sugar", "1 pound tomatoes", "1 bunch fresh dill, stemmed and coarsely chopped (about 1/2 cup)", "Leaves from 1 bunch flat-leaf parsley, finely chopped (about 1 cup)", "2 tablespoons fresh lemon juice (optional), plus 2 lemons, cut into wedges, for serving"]

["Combine the beans and their soaking water with the two crushed garlic cloves, the halved yellow onion and the bay leaf.", "Bring to a boil.", "Reduce the heat, cover and simmer one hour.", "Add salt to taste, and continue to simmer until tender but intact, about 30 minutes.", "Remove from the heat.", "Discard the onion halves, garlic cloves and bay leaf, and carefully drain the beans through a colander or strainer set over a bowl.", "Meanwhile, cut the tomatoes in half across the equator.", "Set a strainer over a bowl, and squeeze out the seeds from the tomatoes into the strainer.", "Rub the gelatinous seed sacs against the strainer to extract the juice, and discard the seeds.", "Grate the tomatoes against the large holes of a box grater set in a wide bowl, and discard the skins.", "Add the juice from the strained seeds to the grated tomatoes, and stir together.", "Heat 2 tablespoons of the olive oil in a large, heavy casserole or Dutch oven over medium heat, and add the onion.", "Cook, stirring often, until very soft but not browned, 8 to 10 minutes.", "Add a generous pinch of salt and the garlic, and continue to cook, stirring, until the garlic is fragrant, 30 seconds to a minute.", "Stir in the sugar, half the tomatoes and half the herbs.", "Reduce the heat to low, and cook, stirring often, until the mixture has cooked down to a fragrant sauce, about 15 minutes.", "Stir in the beans, 1/2 cup of broth and the remaining tomatoes.", "Cover and simmer for another 25 minutes, stirring often.", "Remove from the heat, stir in the remaining herbs and olive oil, and season to taste with salt and pepper.", "Cover and allow to cool.", "Stir in the lemon juice if desired, and serve with lemon wedges.", "If the beans seem dry, add more of the bean broth to taste."]

cooking.nytimes.com/recipes/1013235

0Recipes1M

["beans", "yellow onion", "garlic", "bay leaf", "Salt", "extra virgin olive oil", "red onion", "sugar", "tomatoes", "fresh dill", "parsley", "lemon juice"]

Milanese Risotto

["2 (14 1/2 ounce) cans chicken broth", "1 cup water", "1 pinch saffron thread", "4 tablespoons butter", "1 medium onion, minced", "coarse salt and pepper", "1 cup frozen peas", "1 cup arborio rice", "12 cup dry white wine", "12 cup grated parmesan cheese"]

["In a small saucepan, combine broth and saffron threads with water.", "Bring to a boil; reduce heat, and keep at a bare simmer.", "In a large saucepan, heat 2 tablespoons butter over medium.", "Add onion; season with salt and pepper.", "Cook, stirring occasionally, until onion is softened, 4 to 5 minutes.", "Add rice, and cook, stirring frequently, 2 minutes.", "Add wine, and cook, stirring occasionally, until absorbed, 1 to 2 minutes.", "Add 2 cups hot broth; simmer over medium-low, stirring occasionally, until mostly absorbed, 10 to 12 minutes.", "Continue adding broth, 1 cup at a time, allowing each to be absorbed before adding the next, stirring occasionally, until rice is creamy and just tender, 20 -25 minutes.", "After adding last cup of broth, add frozen peas.", "Note: You may not need all the broth.", ":).", "Remove from heat.", "Stir in Parmesan and remaining 2 tablespoons butter; season with salt and pepper."]

www.food.com/recipe/milanese-risotto-303203

0Recipes1M

["chicken broth", "water", "saffron thread", "butter", "onion", "salt", "frozen peas", "arborio rice", "white wine", "parmesan cheese"]

Vanilla Cupcake

["1 12 cups flour", "1 12 teaspoons baking powder", "14 teaspoon salt", "1 cup white sugar", "12 cup butter, softened", "23 cup milk", "2 eggs", "1 egg yolk", "1 12 teaspoons vanilla extract"]

["Cream butter and sugar together.", "Mix in eggs one at a time.", "Add vanilla extract.", "Mix in baking powder and salt.", "Slowly add in flour alternating with milk beginning and ending with flour.", "Bake at 350 for 20 minutes."]

www.food.com/recipe/vanilla-cupcake-504249

0Recipes1M

["flour", "baking powder", "salt", "white sugar", "butter", "milk", "eggs", "egg yolk", "vanilla"]

Corn Pudding

["2 (16 ounce) cans creamed corn", "1 (6 ounce) package corn muffin mix", "2 eggs, beaten", "12 cup margarine, melted"]

["Preheat oven to 350 degrees.", "Grease a 2qt casserole.", "Mix all the ingredients together and then pour into the casserole dish.", "Bake for 45 minutes."]

www.food.com/recipe/corn-pudding-312079

0Recipes1M

["corn", "eggs", "margarine"]

Chewy Peanut Butter & Cinnamon Bars

["2/3 cup firmly packed brown sugar", "1/2 cup sugar", "1/2 cup peanut butter", "1/3 cup Land O Lakes Cinnamon Sugar Butter Spread", "2 Land O Lakes All-Natural Eggs", "1 cup all-purpose flour", "1 teaspoon baking powder", "1 cup powdered sugar", "2 tablespoons Land O Lakes Cinnamon Sugar Butter Spread", "2 to 3 tablespoons milk"]

["Heat oven to 350F.", "Spray bottom of 9-inch square baking dish with no-stick cooking spray; set aside.", "Combine brown sugar, sugar, peanut butter and 1/3 cup Cinnamon Sugar Butter Spread in large bowl; beat at medium speed until creamy.", "Add eggs; continue beating until well mixed.", "Add flour and baking powder; beat at low speed just until mixed.", "Spread batter into prepared pan.", "Bake 28-34 minutes or until edges are lightly browned and center is set.", "Cool completely.", "Combine powdered sugar, 2 tablespoons Cinnamon Sugar Butter Spread and enough milk for desired drizzling consistency in small bowl.", "Beat at low speed until creamy.", "Drizzle over cooled bars."]

www.landolakes.com/recipe/3247/chewy-peanut-butter-cinnamon-bars

0Recipes1M

["brown sugar", "sugar", "peanut butter", "Cinnamon Sugar Butter", "Eggs", "flour", "baking powder", "powdered sugar", "Cinnamon Sugar Butter", "milk"]

Golden Summer Chicken

["6 -8 chicken thighs", "1 (1 1/2 ounce) package chicken noodle soup mix", "14 ounces apricot nectar", "1 onion, chopped"]

["Place chicken in a casserole dish.", "Pour over mixture of soup mix, nectar, and chopped onion.", "Bake in 350 degree oven for 1 hour.", "I serve it over boiled rice."]

www.food.com/recipe/golden-summer-chicken-153231

0Recipes1M

["chicken", "onion"]

Spicy Chicken with Peppers and Basil

["2 cups jasmine rice, prepared to directions on the package", "1 1/2 pounds boneless, skinless chicken breast", "1 tablespoon (1 turn around the pan) wok or light colored oil", "1 tablespoon hot chile oil", "1/2 to 1 teaspoon crushed red pepper flakes", "1 small to medium onion, thinly sliced", "2 red bell peppers, seeded and thinly sliced", "4 cloves garlic, chopped", "2 tablespoons (2 turns around the pan in thin stream or 2 splashes) fish sauce", "20 leaves fresh sweet basil, torn", "Serving suggestion: Thai Salad with Peanut Dressing, recipe follows", "3 tablespoons chunky style peanut butter", "2 tablespoons light oil, vegetable or canola", "1 tablespoon dark soy sauce, a splash", "2 tablespoons (2 splashes) rice wine vinegar", "1 teaspoon sugar", "1/4 teaspoon (2 pinches) cayenne pepper", "1 small head Iceberg lettuce, shredded", "2 cups fresh bean spouts", "2 carrots, grated or peeled into curls with a vegetable peeler"]

["Place rice on the stovetop to cook.", "Cut chicken on an angle across the breast into thin strips.", "Cut strips across into bite size pieces.", "Set chicken aside.", "Wash hands and cutting board.", "When the rice is 6 or 7 minutes away from being done, begin your stir fry.", "Heat a wok, wok shaped skillet, or large nonstick skillet over high heat.", "When the pan smokes, add wok or light cooking oil, and hot chile oil.", "Sprinkle in crushed pepper flakes.", "Add chicken and stir fry 2 minutes.", "Add onions, red bell peppers, and garlic and stir-fry for 1 or 2 more minutes.", "Add fish sauce.", "Remove the pan from heat and add basil.", "Toss chicken dish until basil wilts.", "Serve chicken and peppers with prepared rice, salad with peanut dressing.", "Heat peanut butter in microwave in a small microwave safe dish on high for 15 seconds to soften.", "Transfer peanut butter to a bowl.", "Whisk in oil, soy, vinegar, sugar, and cayenne pepper.", "Pile lettuce, bean spouts, and carrots on a serving platter.", "Drizzle liberally with peanut dressing and serve.", "Yield: 4 servings Preparation time: 10 minutes Cooking time: none Ease of preparation: easy"]

www.foodnetwork.com/recipes/rachael-ray/spicy-chicken-with-peppers-and-basil-recipe.html

0Recipes1M

["jasmine rice", "chicken breast", "colored oil", "hot chile oil", "red pepper", "onion", "red bell peppers", "garlic", "turns around the pan", "sweet basil", "suggestion", "chunky style peanut butter", "light oil", "soy sauce", "rice wine vinegar", "sugar", "cayenne pepper", "fresh bean spouts", "carrots"]

Chicken Salad With Fennel, Orange and Olives (Ww Core)

["1 12 cups thinly sliced fennel bulbs (1 small bulb or 1/2 large bulb)", "14 small red onion, cut into thin half moon slices", "1 large navel orange (see prep note below)", "1 cup cooked boneless skinless chicken breast (cubed or shredded)", "6 kalamata olives, pitted and thinly sliced", "1 12 tablespoons minced fennel leaves", "1 12 tablespoons white wine vinegar or 1 12 tablespoons white balsamic vinegar", "12 tablespoon water", "12 teaspoon Splenda sugar substitute or 12 teaspoon sugar", "1 teaspoon extra virgin olive oil", "1 pinch black pepper"]

["Prepare the dressing by whisking all ingredients together in a small bowl.", "Reserve.", "To prepare the salad:.", "Slice the fennel bulb in half lengthwise.", "Cut the bulb halves into very thin slices, 1/8 inch thick or less, until you have the suggested amount.", "Repeat with the red onion.", "To make the orange segments, use a sharp knife trim the bottom of the orange just enough to create a stable base.", "Cut the peel off the orange just trimming off the peel and membrane.", "Cut the orange in half.", "Take the blade end run it against the membrane of each segment to separate each segment.", "Add segments to the fennel.", "Peel orange, and cut in half lengthwise.", "Cut orange halves horizontally into slices.", "Combine orange and remaining ingredients in a large bowl, and toss well.", "Dice the chicken breast into 1/2 inch cubes or shred into pieces.", "Add to the salad along with the olives.", "Toss dressing into the salad and let sit for 10 minutes and serve.", "This can be made up to 12 hours in advance and kept in the icebox."]

www.food.com/recipe/chicken-salad-with-fennel-orange-and-olives-ww-core-197531

0Recipes1M

["fennel bulbs", "red onion", "orange", "chicken", "olives", "fennel leaves", "white wine vinegar", "water", "Splenda sugar substitute", "extra virgin olive oil", "black pepper"]

Baked Oatmeal "a La King"

["2 cups quick-cooking oats", "1 teaspoon baking powder", "1 teaspoon salt", "2 teaspoons cinnamon", "12 cup brown sugar", "1 egg", "2 teaspoons vanilla extract", "2 cups milk", "3 ripe bananas", "2 tablespoons brown sugar", "nonstick cooking spray, for pan", "12 cup jif creamy peanut butter", "14 cup finely chopped peanuts", "1 banana, sliced"]

["Preheat oven to 350F Grease an 8x8 square baking pan with nonstick cooking spray.", "In a medium size bowl, combine oats, baking powder, salt, and cinnamon.", "Stir.", "Beat egg in a separate large bowl.", "Add vanilla, milk, and 1/2 cup brown sugar.", "Whisk until well blended.", "In a separate bowl, mash one banana with 2 tbsp brown sugar.", "Chop one banana in small pieces.", "Slice remaining banana in rounds.", "Add dry oat mixture to milk mixture.", "Stir lightly until combined.", "Add mashed banana and chopped banana (not slices).", "Stir once.", "Place about half of the sliced banana in bottom of pan.", "Pour in oat mixture.", "Press the remaining sliced banana into the top of the oat mixture.", "Bake for 40-45 minutes, or until center is firm.", "While oatmeal cools, melt peanut butter over very low heat, stirring constantly, until a thin sauce forms (be careful not to burn).", "Serve oatmeal with melted peanut butter, chopped peanuts, and freshly sliced banana."]

www.food.com/recipe/baked-oatmeal-a-la-king-296431

0Recipes1M

["quick-cooking oats", "baking powder", "salt", "cinnamon", "brown sugar", "egg", "vanilla", "milk", "bananas", "brown sugar", "nonstick cooking spray", "peanut butter", "peanuts", "banana"]

Taisen's Turkey Gravy

["1 turkey drippings / juice / stock from the pan ( my turkey always has butter , garlic , salt , pepper , sage , vegetable stock and bacon laid on top of the turkey )", "1 vegetable or turkey stock if you don't have enough liquid from your turkey", "1 I don't use it but my mom does . the meat from the turkey neck , cooked and make sure there is no bones", "1 Turkey giblets ( everything in the pouch )", "1 cornstarch", "1 milk", "1 salt to taste", "1 pepper to taste", "1 onion, chopped ( optional )", "1 mushrooms , pre fried and cut up ( sliced ) in a bit of butter and pepper ( optional )"]

["Cut up all of the giblets.", "You can cook them first if you prefer but I find that it doesn't turn out well that way as the meat got to tough", "In a medium saucepan, add the cut up giblets and neck meat if using that.", "Add in turkey drippings / stock from your turkey pan.", "Turn the heat on medium high .", "Get the liquid boiling and boil for 10 to 15 minutes stirring a good bit.", "Turn heat down to medium low heat.", "Add in more turkey stock , or vegetable stock.", "If your adding onion , do that now.", "Also add in mushrooms if using those.", "I end up adding most of the juice from my turkey to make a LOT of gravy.", "Add in salt and pepper.", "You can also add garlic if you like", "In a bowl , mix some milk and cornstarch to make a paste.", "Slowly add it into your gravy while stirring constantly.", "Make this as thick as you like.", "Always taste and add more salt and / or pepper to your liking.", "After you have this to your desired consistently set heat on low or warm until it is time to serve.", "Just before serving, turn the heat up if necessary to make it hotter if it cooled down.", "When your ready to start putting things away and saving.", "Add in more or the rest of the turkey juices into the saucepan or another container , stir and store this to use the next day.", "You may or may not have to thicken it again.", "Hope you enjoy !", "I use this on the 3 rd day for my turkey soup :)"]

cookpad.com/us/recipes/361137-taisens-turkey-gravy

0Recipes1M

["turkey drippings / juice / stock", "vegetable", "I", "Turkey giblets", "cornstarch", "milk", "salt", "pepper", "onion", "mushrooms"]

Cheese Potato Topper

["12 cup evaporated milk", "1 cup soft breadcrumbs", "1 teaspoon Accent seasoning", "1 egg", "1 teaspoon salt", "1 teaspoon dry mustard", "14 teaspoon pepper", "12 minced onion", "1 lb ground beef", "4 slices American cheese", "6 cups mashed potatoes, to serve"]

["Mix milk and bread crumbs.", "Sprinkle liberally with Accent (if allergic-omit it) Beat in the egg, salt, mustard, pepper and onion.", "Mix ground beef in with a fork.", "Turn into a 9-inch pie plate and bake at 350F oven for 30 minutes.", "Remove from oven an top with cheese and mashed potatoes.", "Return to the oven for 10 minutes until the cheese is melted and the potatoes are just barely starting to turn golden."]

www.food.com/recipe/cheese-potato-topper-45739

0Recipes1M

["milk", "breadcrumbs", "Accent seasoning", "egg", "salt", "mustard", "pepper", "onion", "ground beef", "American cheese", "mashed potatoes"]

Italian Couscous with Parmesan and Herbs

["1 pound medium-grain Italian couscous (about 2 1/2 cups)", "4 tablespoons unsalted butter, cut into 1/2-inch pieces", "1/4 cup freshly grated Parmesan cheese", "2 tablespoons finely chopped flat-leaf parsley", "Salt and freshly ground pepper"]

["Bring a large pot to salted water to a boil.", "Add the Italian couscous and cook over moderately high heat, stirring occasionally, until tender but still chewy, about 20 minutes.", "Drain well and return the Italian couscous to the pot.", "Add the butter and Parmesan and stir over low heat until melted.", "Add the parsley, season with salt and pepper and serve."]

www.foodandwine.com/recipes/italian-couscous-with-parmesan-and-herbs

0Recipes1M

["couscous", "unsalted butter", "freshly grated Parmesan cheese", "flat-leaf parsley", "Salt"]

Colombian Style Empanada

["1 cup chicken, cut into small dice (leftovers)", "12 cup potato, cooked, cut up into small dice", "1 small onion, chopped", "12 cup peas and carrots, cooked", "14 cup tomatoes, diced (fresh or canned)", "2 green onions, finely chopped", "1 garlic clove, minced", "1 teaspoon cilantro, minced", "14 teaspoon ground cumin", "12 ounce sazon goya (1/2 packet)", "salt", "1 tablespoon olive oil, divided", "canola oil or other oil (for frying)"]

["Heat 1 teaspoon olive oil in a small skillet.", "Saute onion about 5 minutes.", "Combine leftover chicken, leftover potato, peas and carrots, sauteed onion in a bowl.", "Set aside.", "Heat remaining oil in same skillet and saute tomato, garlic, green onion, cilantro, cumin, sazon, and salt until mushy.", "Add to chicken mixture and stir to combine.", "Place 1 tablespoon in the middle of an empanada disk.", "Pinch to seal.", "I start by bringing up the middle then pinching one side closed then moving on to the other side (you can add more filling if there is room, but they must be securely closed).", "Heat at least 1 inch of oil in a clean skillet, or use a deep fryer, over medium high heat.", "Cook empanadas until golden brown on each side, turning once.", "Serve withing a couple of hours either hot or at room temperature.", "As you eat you can drizzle filling with fresh lime juice, hot pepper sauce, or any piquant sauce."]

www.food.com/recipe/colombian-style-empanada-350747

0Recipes1M

["chicken", "potato", "onion", "peas", "tomatoes", "green onions", "garlic", "cilantro", "ground cumin", "sazon", "salt", "olive oil", "canola oil"]

Chocolate Egg Cream

["2 tablespoons Homemade Chocolate Syrup, recipe follows", "3 ounces skim milk", "5 ounces soda water", "1/2 cup cocoa powder", "1 cup superfine sugar", "1/8 teaspoon kosher salt", "1/2 cup water", "2 teaspoons vanilla extract"]

["I find using melted ice cream with milk and chocolate sauce adds extra flavor and richness to an egg cream.", "I drank these as a kid and really found them to be the perfect blend of sweet and bubbly.", "I come from a house where my father would keep the champagne for New Years in the freezer until we were ready to drink it.", "There were always little ice chips in it and I have really grown to love ice cold drinks of any kind.", "This recipe is no different.", "For me, all of the ingredients have to be very cold for optimum results.", "Pour the syrup into the bottom of a glass.", "Add the skim milk and stir to blend slightly.", "Add the seltzer.", "In a small bowl, combine and whisk the cocoa powder, sugar, and salt with the water and vanilla extract.", "Transfer to a small saucepan and simmer over low heat until the ingredients meld together, 2 to 3 minutes.", "Set aside to cool.", "Refrigerate.", "Use as needed.", "Cook's Note: Use a wider glass to get more froth from the soda."]

www.foodnetwork.com/recipes/alexandra-guarnaschelli/chocolate-egg-cream-recipe.html

0Recipes1M

["Syrup", "milk", "water", "cocoa powder", "sugar", "kosher salt", "water", "vanilla"]

My Favourite Soup

["10 Brussels sprouts, chopped into halves or quarters", "12 medium onion, chopped", "12 cup red lentil, dried", "water, enough to just cover the vegetables", "lemon juice"]

["In a medium saucepan, add Brussels sprouts, onion and water, and bring to a boil.", "When the water starts to boil, add lentils and let simmer until the lentils are cooked and the vegetables have softened.", "Add a dash of bottled lemon juice to your preferred taste (or squeeze 1 lemon wedge for each serving) to each bowl just before serving.", "Enjoy!", "NOTE: you can add any other vegetables you want to this soup.", "Carrots, potatoes, sweet potatoes, peas, garlic all go nicely - anything you can think of, really!", "A dash of Braggs or soy sauce are also a nice compliment."]

www.food.com/recipe/my-favourite-soup-300336

0Recipes1M

["Brussels", "onion", "red lentil", "water", "lemon juice"]

Haddock Fish Bake Recipe

["2 pound Haddock", "1 (10 ounce.) can cream of shrimp soup", "1/4 c. butter, melted", "1/2 teaspoon onion, grated", "1/2 teaspoon Worcestershire sauce", "1/4 teaspoon garlic salt", "1 1/4 c. Ritz cracker crumbs (about 30 crackers)", "3/4 c. lowfat milk"]

["Grease 13 x 9 x 2 pan.", "Put in fish, mix soup and lowfat milk together and pour over the fish.", "Bake at 375 degrees for 20 min.", "Combine the rest of the ingredients.", "Add in crumbs and sprinkle over fish and bake for 10 min or possibly more."]

cookeatshare.com/recipes/haddock-fish-bake-14418

0Recipes1M

["Haddock", "cream of shrimp soup", "butter", "onion", "Worcestershire sauce", "garlic salt", "cracker crumbs", "milk"]

Pomodori alla Brace

["4 large, ripe, still firm, gorgeous tomatoes", "Fine sea salt", "8 tablespoons extra-virgin olive oil", "2 fat cloves garlic, peeled, crushed, and minced", "4 1/2-inch-thick trenchers of bread cut from a large loaf", "1 fat clove garlic, peeled", "1 generous handful of whole, fat basil leaves", "1 generous handful of whole mint leaves"]

["Build a wood fire.", "Hopefully, the fires heat and perfumes will be put to some other delicious purposes than the roasting of the tomatoes.", "Cut a thin slice from the top of the tomatoes and scoop out their seeds.", "Sprinkle sea salt generously inside their bellies, drop 1/2 tablespoon of oil and minces of garlic inside each, and place the tomatoes on an oiled grate over the fire.", "Roast them until their bottoms are charred and softabout 7 minutes, depending on their size, the degree of ripeness, and the force of the firethen topple them on first one side and then the other, avoiding turning them upside down, until their flesh is hot and collapsing, nearly bursting through their charred, wrinkled skins.", "During this rite, toast the trenchers of bread, too, over the grate, crusting them quickly on both sides without drying the crumb.", "Rub the whole garlic clove over one side of the hot trenchers, then drizzle them with big tears of oil, using about 1/4 cup.", "Place the bread cushions on a large, warm plate to await the tomatoes.", "When they are roasted, place a tomato on each cushion of bread, thread the remaining oil over them, and strew them with the leaves of basil and mint.", "Though the dish is built of such familiar stuffs, they emerge, somehow, new, sensational even, for the tomatoes short smolder over the fire."]

www.epicurious.com/recipes/food/views/pomodori-alla-brace-391199

0Recipes1M

[", ripe", "salt", "extra-virgin olive oil", "garlic", "trenchers", "clove garlic", "generous handful", "generous handful"]

Date & Raisin Streusel Cake

["2 cups whole grain cereal flakes with raisins, dates and pecans", "1/2 cup firmly packed brown sugar", "1 tsp. ground cinnamon", "1 pkg. (2-layer size) yellow cake mix", "1 cup sour cream", "4 eggs", "1/2 cup oil"]

["Preheat oven to 350F.", "Grease and flour 10-inch tube pan; set aside.", "Mix cereal, sugar and cinnamon; set aside.", "Beat cake mix, sour cream, eggs and oil in large bowl with electric mixer on low speed until blended.", "Beat on medium speed 4 min.", "Pour half of the batter into prepared pan; sprinkle with half of the cereal mixture.", "Repeat layers.", "Gently press cereal mixture into batter with back of spoon to secure.", "Bake 1 hour to 1 hour 5 min.", "or until wooden toothpick inserted in centre comes out clean.", "Cool in pan 10 min.", "Invert cake onto plate; gently remove pan.", "Return cake to wire rack, top-side up.", "Cool completely."]

www.kraftrecipes.com/recipes/date-raisin-streusel-cake-110467.aspx

0Recipes1M

["raisins", "brown sugar", "ground cinnamon", "yellow cake", "sour cream", "eggs", "oil"]

Chicken Tinga Tamales

["30 large corn husks, divided", "1-3/4 cups masa harina", "1/2 cup lard or shortening", "1 tsp. CALUMET Baking Powder", "3/4 tsp. salt", "1-2/3 cups warm water", "1/4 cup KRAFT Zesty Italian Dressing", "1 onion, sliced King Sooper's 1 lb For $0.99 thru 02/09", "1-1/2 cups shredded cooked chicken Whole Foods 1 lb For $3.99 thru 02/09", "1 tomato, seeded, chopped Safeway 1 lb For $1.29 thru 02/09", "1 canned chipotle pepper in adobo sauce, chopped"]

["Soak corn husks in hot water 30 min.", "Meanwhile, beat next 4 ingredients in large bowl with mixer on low speed until blended.", "Gradually add water, beating well after each addition until light and fluffy.", "Heat dressing in medium skillet on medium-high heat.", "Add onions; cook 3 min.", "Add remaining ingredients; stir.", "Cook on medium heat 10 min., stirring occasionally.", "Spread about 1/3 cup masa dough into 4-inch square on center of each of 12 drained corn husks, leaving about 2 inches at top of husk.", "Top each with about 3 Tbsp.", "chicken mixture.", "Fold over both sides and one end of each husk to enclose filling.", "Pour 3 cups water into tamalera pot or 8-qt.", "stockpot fitted with steamer basket.", "Line bottom of tamalera liner or steamer basket with some of the remaining corn husks.", "Place tamales, open ends up, in tamalera; cover with remaining corn husks or damp kitchen towel.", "Cover with lid.", "Bring to boil on medium-high heat; simmer on medium-low heat 1 hour or until tamales pull away from leaves, adding more boiling water to pan and adjusting heat as necessary to maintain a gentle boil."]

www.kraftrecipes.com/recipes/chicken-tinga-tamales-144517.aspx

0Recipes1M

["corn husks", "masa harina", "lard", "Baking Powder", "salt", "water", "Italian Dressing", "onion", "chicken", "tomato", "pepper"]

Smoky Black Bean Dip

["4 bacon slices", "1 medium onion, chopped", "1 small red bell pepper, seeded, chopped", "1/2 teaspoon ground cumin", "1/2 teaspoon dried oregano", "2 15-ounce cans black beans, undrained", "1 teaspoon chopped seeded canned chipotle chilies*", "1/2 cup sour cream", "2 tablespoons chopped fresh cilantro"]

["Cook bacon in heavy large skillet over medium heat until crisp, about 6 minutes.", "Drain on paper towels.", "Coarsely chop bacon.", "Pour off all but 1 tablespoon drippings from skillet.", "Add onion and bell pepper; saute until onion is soft, about 6 minutes.", "Add cumin and oregano; saute 1 minute.", "Add beans with their liquid and chipotles.", "Simmer over medium-low heat until slightly thickened, stirring occasionally, about 5 minutes.", "Transfer 1 cup bean mixture to processor.", "Blend until smooth.", "Stir blended mixture into remaining bean mixture.", "Season with salt and pepper.", "Transfer to bowl.", "Cover and refrigerate 2 hours.", "(Can be made 2 days ahead.", "Chill dip and bacon separately.", ")Stir half of bacon into dip.", "Top with sour cream.", "Sprinkle with cilantro and remaining bacon.", "Serve dip chilled or at room temperature.", "*Chipotle chilies canned in a spicy tomato sauce, sometimes called adobo, are available at Latin American markets, specialty foods stores and some supermarkets."]

www.epicurious.com/recipes/food/views/smoky-black-bean-dip-104800

0Recipes1M

["bacon", "onion", "red bell pepper", "ground cumin", "oregano", "black beans", "chipotle chilies", "sour cream", "fresh cilantro"]

Hanamaru French Toast--Use Up All the Egg Mixture!

["2 slice Sliced bread", "70 ml Milk", "4 tbsp Sugar", "1 Egg", "2 tbsp Butter"]

["Cut the bread so that all the pieces can fit in the frying pan at once.", "(Cutting at a slight angle improves the presentation.)", "Combine all of the ingredients, except for the bread and butter, then soak the pieces of bread.", "After soaking, transfer to a tray, pour on the leftover egg mixture, and set aside for 2-3 minutes.", "Heat the frying pan over medium heat, place the butter and bread in the pan, cook for 30 seconds, then agitate the pan to cook uniformly, and continue to fry for 2-3 minutes.", "Flip over the slices once they are golden brown.", "Cover with a lid and fry for 2-3 minutes over low heat.", "They're ready to serve!", "(The bread will be very soft, so handle with care!)"]

cookpad.com/us/recipes/188236-hanamaru-french-toast-use-up-all-the-egg-mixture

0Recipes1M

["bread", "Milk", "Sugar", "Egg", "Butter"]

Braised Pork Chops with Prunes and Apricots

["8 each pork chops centercut, (about 1/2 inch thick), trimmed", "13 cup flour, all-purpose", "1/4 cup vegetable oil", "2 large onions sliced", "5 cups chicken broth canned lowsalt", "1 1/2 cups red wine dry", "3/4 cup prunes pitted", "1/2 cup apricots dried", "3 tablespoons parsley leaves chopped fresh"]

["Season pork with salt and pepper.", "Place flour in pie dish.", "Coat pork with flour, shaking off excess.", "Heat oil in heavy large Dutch oven over high heat.", "Add half of pork chops; cook until brown, about 3 minutes per side.", "Transfer to paper towels; drain.", "Repeat with remaining pork chops.", "Drain all but 2 tablespoon oil from Dutch oven.", "Add sliced onions to Dutch oven and saute until light brown, about 5 minutes.", "Place pork chops over onions.", "Add broth and wine.", "Bring to simmer.", "Re- duce heat to medium-low.", "Cover; cook 15 minutes.", "Add fruit.", "Cover; simmer until pork is very tender, about 45 minutes.", "(Can be made 1 day ahead.", "Cover, chill.", "Rewarm over medium-low heat, stirring occasionally, before continuing.)", "Using slotted spoon, transfer pork to platter.", "Using same spoon, arrange onions and fruit around pork.", "Tent with foil.", "Boil cooking liquid until thickened slightly, stirring occasionally, about 20 minutes.", "Season with salt and pepper.", "Spoon over pork.", "Top with parsley."]

recipeland.com/recipe/v/braised-pork-chops-prunes-apric-5835

0Recipes1M

["pork chops", "flour", "vegetable oil", "onions", "chicken broth", "red wine", "prunes pitted", "apricots dried", "parsley"]

Green Onion Bacon Quiche Recipe

["6 slices bacon", "1/4 c. green onion, sliced", "Pastry for 1 (8 inch) pie crust", "1 c. Swiss cheese, shredded", "3 Large eggs, beaten", "1 c. lowfat milk", "1/2 teaspoon dry mustard", "Dash of grnd nutmeg"]

["Cook bacon till crisp; drain, reserving 1 Tbsp.", "drippings.", "Crumble bacon.", "Cook onions in drippings till tender.", "Roll out pastry.", "Line 8 inch pie plate with pastry (don't prick); flute edges.", "Bake at 325 degrees for 10 min.", "Layer cheese over bottom of pastry; add in bacon.", "Combine Large eggs, lowfat milk, seasonings and 1/4 tsp.", "salt.", "Pour over cheese.", "Bake at 325 degrees till set, 45 to 50 min.", "Let stand 10 min before serving."]

cookeatshare.com/recipes/green-onion-bacon-quiche-20660

0Recipes1M

["bacon", "green onion", "Pastry", "Swiss cheese", "eggs", "milk", "dry mustard", "nutmeg"]

Candy Cane Pavlova

["2 pints vanilla ice cream", "1 teaspoon peppermint extract", "1/4 cup crushed candy canes, plus more for topping", "4 large egg whites", "1 1/4 cups superfine sugar", "Pinch of salt", "Red food coloring"]

["Prepare the ice cream: Let the ice cream soften slightly at room temperature, 5 minutes.", "Transfer to a stand mixer fitted with the paddle attachment and beat until creamy but not melted, about 1 minute.", "Add 1/2 teaspoon peppermint extract and the crushed candy canes and beat until just incorporated, about 30 seconds.", "Transfer to a small metal baking dish or loaf pan, cover and freeze until firm, 1 to 2 hours.", "Meanwhile, preheat the oven to 300 degrees F and line a baking sheet with parchment paper.", "Using a bowl or cake pan as a guide, trace an 8-inch circle onto the parchment with a pencil, then flip the parchment over (the circle should still be visible); set aside.", "Make the meringue: Fill a medium saucepan with 1 to 2 inches of water and bring to a simmer over medium-high heat; remove from the heat.", "Combine the egg whites, sugar and salt in a large heatproof bowl and set over the hot water (do not let the bowl touch the water).", "Whisk until the egg whites are foamy and hot, about 5 minutes.", "Remove the bowl from the pan and beat with a mixer on medium speed until stiff and shiny, about 10 minutes.", "Beat in the remaining 1/2 teaspoon peppermint extract until combined.", "Transfer the meringue to a pastry bag fitted with a 1/2-inch round tip.", "Pipe in a tight spiral onto the prepared parchment-lined baking sheet, starting in the middle of the circle and working toward the outer edge.", "Pipe more meringue around the outer edge of the circle to build up the side about 2 inches high.", "Dip a small paintbrush or toothpick in the food coloring, then drag it around the meringue spiral to create streaks.", "Repeat several times.", "Bake until the meringue is just firm but not brown, about 1 hour.", "(If it starts browning, reduce the oven temperature to 275 degrees F.) Transfer to a rack and let cool completely.", "(The meringue will continue to harden as it cools.)", "Carefully invert the meringue onto a platter and gently peel off the parchment.", "Invert again and set on the platter.", "Top with scoops of the prepared peppermint ice cream and sprinkle with more crushed candy canes.", "Freeze until ready to serve, up to 2 days.", "Photographs by Johnny Miller"]

www.foodnetwork.com/recipes/food-network-kitchens/candy-cane-pavlova.html

0Recipes1M

["vanilla ice cream", "peppermint", "candy canes", "egg whites", "sugar", "salt", "Red food coloring"]

Fried Chicken and Gravy

["1 pound self-rising flour", "1 tablespoon pepper", "1 tablespoon garlic salt", "1 tablespoon salt", "5 pieces bone-in chicken", "Vegetable oil, for frying", "1 small yellow onion, chopped"]

["Place the flour, pepper, garlic salt and salt in a large plastic resealable bag, and shake to mix.", "Set aside 5 tablespoons of the flour mixture for later use.", "Add the chicken to the resealable bag and shake until evenly coated.", "Fill a cast-iron frying pan halfway with vegetable oil and heat over medium heat until a deep-frying thermometer inserted into the oil reaches 350 degrees F.", "Add the chicken and fry until both sides are fully browned and reach an internal temperature of 165 degrees F, about 7 minutes for the white meat and 14 minutes for the dark meat.", "Drain the fried chicken on a paper-towel-lined plate.", "Drain the oil from the frying pan, leaving behind the brown bits.", "Add the onions and saute over medium-high heat until they begin to brown, about 3 minutes.", "Add 3 cups of water and the reserved flour, and whisk until the gravy thickens, about 15 minutes.", "Plate the chicken and pour some gravy over the top to serve."]

www.foodnetwork.com/recipes/fried-chicken-and-gravy.html

0Recipes1M

["flour", "pepper", "garlic salt", "salt", "chicken", "Vegetable oil", "yellow onion"]

Buffalo Chicken Enchiladas

["4 whole Boneless, Skinless Chicken Breasts", "1 can (10 Oz. Size) Enchilada Sauce", "1 cup Buffalo Wing Sauce", "1 cup Celery, Diced", "2 cups Cheddar Cheese, divided", "3/4 cups Ranch Dressing", "8 whole Tortillas, We Use Whole Wheat", "1/2 cups Mozzarella Cheese", "2 cups Shredded Lettuce"]

["Preheat the oven to 375 degrees F.", "Bring water in a large sauce pan to a boil.", "Add the chicken and cook for about 10 minutes or until no longer pink in the middle.", "Once the chicken is cool enough to handle, shred it using 2 forks.", "Set aside.", "Combine the enchilada and buffalo wing sauce.", "Pour a little (1/2 cup or so) into the bottom of a 9x13 pan that has been sprayed with cooking spray.", "Set aside.", "In a large bowl, add the shredded chicken, chopped celery, 1 1/2 cups of cheddar cheese and ranch dressing.", "Use this mixture to fill the tortillas.", "Roll them up and place them on top of the sauce in the baking dish.", "Take the remanning sauce and pour it over the tortillas.", "Top with the remaining cheeses.", "Bake for 20-25 minutes or until hot and bubbly.", "Top with lettuce and serve.", "Enjoy!"]

tastykitchen.com/recipes/main-courses/buffalo-chicken-enchiladas-2/

0Recipes1M

["Chicken Breasts", "Enchilada Sauce", "Sauce", "Celery", "Cheddar Cheese", "Tortillas", "Mozzarella Cheese", "Shredded Lettuce"]

Watermelon Blueberry Salad Witha Hint of Heat

["6 cups diced icy cold watermelon", "1 pint fresh blueberries, rinsed and drained", "12 red onion, sliced thin then chopped", "14 cup fresh herb (mint, basil, cilantro)", "1 cup crumbled feta (optional)", "12 cup lime juice", "2 tablespoons honey", "1 tablespoon olive oil", "1 teaspoon minced chipotle chile in adobo", "black pepper", "salt, careful if using the feta"]

["Mix dressing together very well.", "Place salad ingredients together amd pour dressing over the salad.", "Serve well chilled."]

www.food.com/recipe/watermelon-blueberry-salad-witha-hint-of-heat-462239

0Recipes1M

["cold watermelon", "fresh blueberries", "red onion", "fresh herb", "lime juice", "honey", "olive oil", "chipotle chile", "black pepper", "salt"]

chicken w/cream of mushroom & potatoes

["4 chicken breasts", "2 cans fat-free cream of mushroom soup", "5 potatoes", "2 cups water"]

["cut up potatoes into medium size pieces.", "in bowl combine 2 cups of water with 2 cans of the soup.", "mix.", "place potatoes in baking dish.", "pour mushroom soup mixed with water on top of potatoes.", "place chicken on top of potatoes after the soup.", "broil for about 40 minutes or until potatoes are soft.", "(chicken should be done at same time)* you can also cook the potatoes first, when they seem half way done, then add the chicken to cook and soup.", "Your chicken will be more juicy, and not so well done.", "I cook it all the same time, I like my chicken dry."]

www.food.com/recipe/chicken-w-cream-of-mushroom-potatoes-31807

0Recipes1M

["chicken breasts", "cream of mushroom soup", "potatoes", "water"]

Whole Wheat Pizza Crust

["1 Tbs. active dry yeast", "1 1/2 cups warm water", "2 Tbs. olive oil", "1 1/2 tsp. salt", "2 cups whole wheat flour", "1 1/2 to 2 cups bread flour"]

["Mix yeast with 1/2 cup warm water in a small bowl, and set aside until yeast begins to foam, for 5 to 10 minutes.", "Add remaining water, olive oil and salt, and stir to combine.", "Using a portable or standing mixer, add flour by cupfuls until a sticky dough comes together.", "Knead by machine, or put dough on lightly floured work surface and knead by hand for 5 minutes, or until dough is smooth and elastic.", "Put dough in a bowl, cover with a clean towel and let rise in a warm place for 1 to 11/2 hours, or until doubled.", "Punch dough down, and form into equal-sized balls for 2 large or 4 small pizzas.", "Spray pizza pans or baking sheets with nonstick cooking spray, or rub with olive oil.", "Let dough rest for 30 minutes, shape into pizza crusts and place in pans or on sheets."]

www.vegetariantimes.com/recipe/whole-wheat-pizza-crust/

0Recipes1M

["active dry yeast", "water", "olive oil", "salt", "whole wheat flour", "bread flour"]

Balsamic Reduction

["3 cups balsamic vinegar", "1 tablespoon honey", "Kosher salt and freshly ground black pepper"]

["Bring the vinegar to a boil in a small nonreactive saucepan and cook, stirring occasionally, until thickened and reduced to about 3/4 cup, about 30 minutes.", "Stir in the honey and season with salt and pepper."]

www.epicurious.com/recipes/food/views/balsamic-reduction-375921

0Recipes1M

["balsamic vinegar", "honey", "Kosher salt"]

Corn Stock Veggie Soup

["6 ears corn", "1 bay leaf", "2 tablespoons salt", "1 teaspoon fresh ground pepper", "3 cloves garlic, 1 sliced in half,2 minced", "2 tablespoons olive oil", "1 onion, diced", "1 bunch chard leaves, stems removed,sliced (about 10 oz.)", "1 teaspoon dried thyme", "2 yellow squash, halved lengthwise,cut in 1/2 inch slices", "1 head broccoli, florets only (about 12 oz.)", "5 plum tomatoes, in 1/2 inch dice (about 1 lb.)", "8 slices Italian bread, 1 inch thick,grilled or toasted", "1 cup grated parmesan cheese"]

["Cut kernels from cobs; set aside.", "Combine cobs, bay leaf, salt and pepper in 10 cups of water in a large pot; heat to boil, reduce heat; simmer 30 minutes.", "Remove cobs from water and discard.", "Meanwhile, heat skillet over medium-high heat; add oil and onions.", "Cook, stirring occasionally, until onions become translucent, about 3 minutes.", "Add minced garlic; cook 1 minute, add chard and thyme; cook until chard wilts, stirring occasionally, about 8 minutes.", "Stir chard mixture into simmered corn stock.", "Add squash, broccoli and tomatoes; heat soup just to a boil.", "Remove from heat; adjust seasoning.", "Rub grilled bread with garlic halves; place on slice in each soup bowl.", "Ladle soup into bowls; top with grated cheese."]

www.food.com/recipe/corn-stock-veggie-soup-70027

0Recipes1M

["corn", "bay leaf", "salt", "fresh ground pepper", "garlic", "olive oil", "onion", "chard", "thyme", "yellow squash", "broccoli", "tomatoes", "Italian bread", "parmesan cheese"]

Peaches with Balsamic Vinegar and Black Pepper

["4 perfectly ripe fresh peaches or nectarines", "4 tablespoons high quality balsamic vinegar", "1 tablespoon freshly ground black pepper", "1 teaspoon sugar"]

["Wash and drain peaches.", "Slice peaches into 1/2-inch thick slices and place in a large mixing bowl.", "Add vinegar, pepper and sugar and gently toss to coat.", "Divide among 4 martini glasses and serve."]

www.foodnetwork.com/recipes/mario-batali/peaches-with-balsamic-vinegar-and-black-pepper-recipe.html

0Recipes1M

["peaches", "balsamic vinegar", "freshly ground black pepper", "sugar"]