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2,099,500 | Pumpkin Fettuccine Alfredo | ["1 cup Pumpkin Puree", "2 teaspoons Dijon Or Spicy Brown Mustard", "1 Tablespoon Minced Fresh Sage", "1- 1/2 cup Chicken Broth", "1 cup Freshly Grated Parmesan", "2 Tablespoons Butter", "3/4 cups Heavy Whipping Cream", "1 pound Pasta, Cooked", "4 dashes Salt And Pepper, to taste"] | ["1.", "Place the pumpkin puree, mustard, sage, and chicken broth in a saucepan and whisk together to combine.", "Cover and heat to boiling, then reduce heat to low and simmer, covered, for at least 20 minutes or until sauce thickens.", "2.", "Uncover, and with the heat still on low, add the cheese, butter, and cream.", "Cook for 10 minutes over medium-low, stirring frequently, and let it thicken some more and become glorious.", "3.", "Taste the sauce and adjust the seasoning.", "I happen to like tons of black pepper in mine.", "I also recommend adding a solid amount of salt, since once the sauce coats the pasta, the levels of saltiness will need to carry the whole dish through.", "4.", "Combine the cooked pasta and sauce, and let it sit for a few minutes to set.", "5.", "Garnish with some extra sage and parmesan."] | tastykitchen.com/recipes/main-courses/pumpkin-fettuccine-alfredo/ | 0Recipes1M
| ["Pumpkin Puree", "Brown Mustard", "Chicken Broth", "Freshly Grated Parmesan", "Butter", "Cream", "Pasta", "Salt"] |
2,099,501 | Creamy Italian Chicken | ["4 frozen frozen boneless skinless chicken breasts", "1 (2/3 ounce) envelope dried Italian salad dressing mix", "1 (10 3/4 ounce) can cream of chicken soup"] | ["Combine all ingrediants in greased 3 1/2 to 4 1/2-quart slow cooker.", "Cover and cook on high heat 6-8 hours or on low heat 10-12 hours."] | www.food.com/recipe/creamy-italian-chicken-170869 | 0Recipes1M
| ["chicken breasts", "Italian salad dressing", "cream of chicken soup"] |
2,099,502 | Halva Gateau | ["3/4 cup sugar superfine", "3/4 cup butter unsalted, softened", "3 large eggs beaten", "13 cup coffee strong", "1 1/2 cups durum semolina flour", "2 tablespoons durum semolina flour", "1 tablespoon baking powder", "1 teaspoon cinnamon ground", "113 cups almonds ground", "3/4 cup sugar superfine", "13 cup coffee strong", "4 ounces halva broken in pieces", "3 tablespoons coffee strong", "1 cup sugar superfine", "12 tablespoons butter unsalted, softened", "1/4 cup pistachio nuts chopped, for garnish"] | ["Preheat oven to 425 degrees F.", "Grease and line 2 deep 8-inch round cake pans with waxed paper.", "To make a cake, in a bowl, cream sugar and butter until light and fluffy.", "Gradually beat in eggs and coffee.", "Stir in semolina, baking powder, cinnamon and ground almonds.", "Divide between prepared pans and bake in oven 10 minutes.", "Lower temperature to 350F (180C) F and bake 10 to 15 minutes, until a skewer inserted into center comes out clean.", "Let stand in pan 2 minutes, then turn each out unto a wire rack placed over a plate.", "Meanwhile, make syrup.", "Put sugar and water into a sauce pan and heat gently until sugar has dissolved.", "Boil 4 minutes, remove from heat and stir in coffee.", "Bring back to boil, pour over cake and cool.", "To make Halva cream, in a sauce pan, heat Halva, coffee and sugar gently, until smooth; cool.", "In a bowl, beat butter until soft, then beat in Halva mixture.", "Sandwich cakes together with half of Halva cream.", "Spread with remaining cream and decorate with nuts."] | recipeland.com/recipe/v/halva-gateau-42805 | 0Recipes1M
| ["sugar superfine", "butter", "eggs", "coffee", "durum semolina flour", "durum semolina flour", "baking powder", "cinnamon ground", "almonds ground", "sugar superfine", "coffee", "coffee", "sugar", "butter", "pistachio nuts"] |
2,099,503 | Quinoa Maki with Avocado and Cajun Portobello Fillets | ["2 tablespoons vegan mayonnaise", "1 tablespoon sambal oelek (Thai chile sauce)", "1 cup quinoa, cooked in water according to package directions and cooled to room temperature", "2 teaspoons rice vinegar", "1 teaspoon sugar", "5 or 6 nori sheets", "1 avocado, cut into 1/4-inch-thick slices", "2 Cajun portobello fillets, cut into 1/4-inch-thick slices (see recipe below)", "2 scallions, chopped", "Soy sauce", "Sea salt", "1/4 cup extra virgin olive oil", "2 shallots, chopped", "2 garlic cloves, minced", "2 to 3 tablespoons low-salt Cajun seasoning", "1/2 cup dry white wine", "1 1/2 tablespoons white wine vinegar", "4 large portobello mushrooms, stemmed, gills removed, cut on the bias into 1/4-inch slices"] | ["To Make the Muhrooms:", "Place a large pot over medium heat.", "Sprinkle the bottom with a pinch of salt and heat for 1 minute.", "Add the oil and heat for 1 minute, being careful not to let it smoke.", "This will create a nonstick effect.", "Add the shallots and garlic and cook for 3 to 4 minutes, until softened.", "Add 1 tablespoon of the Cajun seasoning, along with the wine, vinegar, and 1 cup water, bring to a boil, then lower the heat and simmer for 20 minutes.", "Add the mushrooms and cook for 1 minute.", "Pour the mushrooms and liquid into a shallow container, cover, and set aside to marinate for 1 hour.", "Remove the mushrooms from the marinade and press between paper towels or in a cotton dish towel to remove the excess marinade, then sprinkle with the remaining Cajun seasoning, pressing the seasoning into both sides of the mushroom slices.", "Discard the marinade.", "In a cast-iron skillet over medium-high heat, cook the mushrooms in a single layer (you may have to do this in two batches) until blackened, 2 to 3 minutes on each side.", "Remove to a plate.", "To Assemble the Maki:", "In a small bowl, mix together the vegan mayonnaise and sambal oelek.", "Set aside.", "In a medium bowl, stir together the quinoa, vinegar, and sugar.", "Spread a thin layer of the mixture on a sheet of nori, covering the sheet except for a 1-inch space along the far edge of the sheet.", "On the full length of the near end of the nori sheet, place single strips of avocado and portobello, a sprinkle of scallions, and small dollops of the sambal mixture.", "8 Moisten the clean edge of the nori sheet with a bit of water.", "Beginning at the filled end, roll up the nori sheet very tightly (you may want to use a sushi mat).", "Press firmly when you get to the moistened edge to seal the roll.", "Repeat with the remaining nori and filling, Cut each roll into 6 pieces.", "Serve with soy sauce for dipping."] | www.cookstr.com/recipes/quinoa-maki-with-avocado-and-cajun-portobello-fillets | 0Recipes1M
| ["mayonnaise", "sambal oelek", "quinoa", "rice vinegar", "sugar", "avocado", "Cajun portobello", "scallions", "Soy sauce", "salt", "extra virgin olive oil", "shallots", "garlic", "low-salt Cajun seasoning", "white wine", "white wine vinegar", "portobello mushrooms"] |
2,099,504 | Zheng Lettuce Wraps | ["4 cups water", "2 cups uncooked white rice", "1 tablespoon vegetable oil", "1 lb ground pork", "1 bunch green onion, thinly sliced", "12 teaspoon minced garlic", "1 (14 ounce) package firm tofu, drained and cubed", "2 carrots, shredded", "3 tablespoons hoisin sauce", "2 tablespoons soy sauce or 2 tablespoons tamari", "1 teaspoon sesame oil", "12 teaspoon sweet chili sauce", "1 head iceberg lettuce, separated"] | ["In a saucepan combine the water and rice.", "Bring to a boil, cover, and reduce heat to a simmer.", "Cook for 20 minutes, or until water is absorbed.", "Set aside and keep warm.", "Heat vegetable oil in a wok over medium-high heat.", "Cook the pork, green onions, and garlic for 5-7 minutes, or until lightly brown.", "Add the tofu, carrot, hoisin and soy sauce stirring frequently until heated through.", "Remove from heat and stir in the sesame oil and chili sauce.", "To serve: spoon a small amount of rice into each lettuce leaf, top with the stir-fry mixture and drizzle with additional soy sauce, hoisin, or chili sauce, if desired.", "Wrap the lettuce leaf to enclose the filling and enjoy.", "Note:.", "In place of tofu, diced chicken or shrimp may be used."] | www.food.com/recipe/zheng-lettuce-wraps-163217 | 0Recipes1M
| ["water", "white rice", "vegetable oil", "ground pork", "green onion", "garlic", "firm tofu", "carrots", "hoisin sauce", "soy sauce", "sesame oil", "sweet chili sauce"] |
2,099,505 | Ibt Wings | ["2 lbs chicken wings, dry", "8 fluid ounces grey poupon honey dijon mustard", "8 fluid ounces honey", "4 habanero peppers", "4 jalapeno peppers", "6 fluid ounces Tabasco sauce", "12 cup garlic seasoned bread crumbs", "4 teaspoons butter", "cayenne", "white pepper", "black pepper", "red pepper", "1 tablespoon garlic, crushed"] | ["First mince up the peppers.", "I like to lightly saute them first in little olive.", "oil.", "Then add the butter, honey, mustard, and hot sauce.", "Once it starts to losen up a bit add your four crushed peppers.", "Dont get skimpy here!", "If you like garlic--add the tbs of minced garlic.", "Bring it all to a boil.", "Reduce heat.", "to simmer for a little while.", "When your wings are cooked get a tupperware bowl and put enough sauce in it to cover wings.", "Put the top on and shake!", "Time is a guess."] | www.food.com/recipe/ibt-wings-139597 | 0Recipes1M
| ["chicken", "honey", "honey", "peppers", "peppers", "fluid ounces Tabasco sauce", "garlic", "butter", "cayenne", "white pepper", "black pepper", "red pepper", "garlic"] |
2,099,506 | Mesclun with Prosciutto Grissini | ["8 grissini breadsticks", "8 very thin slices prosciutto", "2 teaspoons minced shallot", "1 teaspoon Dijon mustard", "1 tablespoon white balsamic vinegar", "1/4 teaspoon salt", "1/4 teaspoon freshly ground black pepper", "1/3 cup canola oil or olive oil", "5 ounces mesclun greens", "1/2 cup thinly sliced fennel bulb", "1/4 cup pine nuts, toasted"] | ["Wrap each grissini in a piece of prosciutto, on a slight diagonal to cover as much of the breadstick as possible.", "Set aside.", "In a medium bowl, mix the shallot, mustard, vinegar, salt, and pepper together.", "Gradually whisk in the oil in a slow stream.", "Place the mesclun greens and fennel in a large bowl and toss evenly with the dressing.", "Distribute among 4 serving plates and sprinkle with pine nuts.", "Take 2 prepared grissini and place them on top of each salad forming an \"x\".", "Serve immediately.", "Cook's Note: Grissini are pencil-thin breadsticks that can found at specialty and Italian food markets."] | www.foodnetwork.com/recipes/mesclun-with-prosciutto-grissini-recipe.html | 0Recipes1M
| ["grissini", "shallot", "mustard", "white balsamic vinegar", "salt", "freshly ground black pepper", "canola oil", "greens", "fennel bulb", "pine nuts"] |
2,099,507 | Layered Vegetable Torte | ["1 large eggplant, cut into 1/4-inch slices", "4 medium zucchini or yellow squash, cut into 1/4-inch slices", "2 portobello mushrooms, cut into 1/4-inch slices", "1/2 cup extra virgin olive oil, or more as needed", "Salt", "freshly ground black pepper", "2 plum tomatoes, cut into 1/4-inch slices", "2 tablespoons minced garlic", "1/4 cup chopped fresh basil leaves", "1/4 cup freshly grated Parmesan", "1/2 cup bread crumbs, preferably fresh"] | ["Heat oven to 400 degrees.", "Put a grill pan over medium-high heat, or prepare a grill; the heat should be medium-high, and the rack about 4 inches from flame.", "Brush eggplant, zucchini and mushrooms lightly with half the oil and sprinkle with salt and pepper; if roasting, grease 2 baking sheets with oil.", "Roast or grill vegetables on both sides until soft.", "Coat bottom and sides of 8-inch springform pan with oil.", "Layer a third of the eggplant slices into bottom of the pan, then layer in half the zucchini, mushrooms, tomato, garlic and basil, sprinkling each layer with a bit of salt and pepper.", "Repeat layers until all vegetable are used.", "Press the top with a spatula or spoon to make the torte as compact as possible.", "Sprinkle top with Parmesan and bread crumbs, and drizzle with about 1 tablespoon oil.", "Bake torte in oven until hot throughout and browned on top, about 30 minutes.", "Let sit for 5 minutes before removing outer ring of pan, then let cool for another 10 minutes before cutting into wedges."] | cooking.nytimes.com/recipes/1013213 | 0Recipes1M
| ["eggplant", "zucchini", "portobello mushrooms", "extra virgin olive oil", "Salt", "freshly ground black pepper", "tomatoes", "garlic", "fresh basil", "freshly grated Parmesan", "bread crumbs"] |
2,099,508 | Braised Italian-Style Beef | ["3 lbs boneless beef blade roast", "2 garlic cloves, slivered", "14 teaspoon salt", "12 teaspoon black pepper", "1 tablespoon all-purpose flour", "2 tablespoons vegetable oil", "2 onions, coarsely chopped", "3 carrots, coarsely chopped", "1 stalk celery, chopped", "1 teaspoon dried thyme", "1 bay leaf", "1 cup beef stock", "1 cup chopped drained canned tomato", "1 tablespoon chopped fresh parsley", "1 teaspoon dried oregano", "1 teaspoon dried basil"] | ["With a sharp knife, make small cuts in the beef; insert a garlic sliver in each.", "Rub the meat with salt and pepper; sprinkle with flour.", "In a deep heavy saucepan or Dutch oven, heat the oil over high heat; sear the meat for about 7 minutes or until browned all over.", "Add the onions, carrots, celery, thyme, bay leaf and stock.", "Cover tightly and simmer over low heat for 1-1/2 hours, turning the beef occasionally.", "Stir in the tomatoes, parsley, oregano and basil; simmer for 45 to 50 minutes or until the beef is tender.", "Discard the bay leaf.", "Slice and serve with the vegetables and sauce."] | www.food.com/recipe/braised-italian-style-beef-129730 | 0Recipes1M
| ["boneless beef blade roast", "garlic", "salt", "black pepper", "flour", "vegetable oil", "onions", "carrots", "celery", "thyme", "bay leaf", "beef stock", "tomato", "parsley", "oregano", "basil"] |
2,099,509 | Thyme and Ginger Brownies | ["360 g dark chocolate", "250 g butter, unsalted", "4 eggs", "295 g brown sugar", "65 g glace ginger, chopped", "1 14 teaspoons thyme, dried", "75 g flour", "1 teaspoon baking powder", "14 teaspoon salt", "100 g dark chocolate", "30 g butter, unsalted", "40 ml cream"] | ["Line a 22cm square pan.", "Heat oven to 160C.", "Melt butter and half the chocolate, set aside to cool.", "Whisk eggs and sugar until thick and pale.", "Add melted chocolate mixture, finely chopped chocolate, ginger and thyme.", "Sift flour and baking powder and salt.", "Gently fold through the chocolate mix.", "Spoon cake mixture into the lined pan and bake for 1 hour and 10 minutes or until firm on top.", "Cool in pan.", "For the chocolate glaze, melt chocolate, butter and cream.", "Cool slightly until a spreadable consistency, then spread over the cake.", "Cut into squares."] | www.food.com/recipe/thyme-and-ginger-brownies-410995 | 0Recipes1M
| ["dark chocolate", "butter", "eggs", "brown sugar", "glace ginger", "thyme", "flour", "baking powder", "salt", "chocolate", "butter", "cream"] |
2,099,510 | Easy Oil-free Sponge Cake | ["3 large Egg", "70 grams Sugar", "80 grams Plain flour", "1 tbsp Milk"] | ["Sift the flour two or three times.", "Line the cake pan with parchment paper.", "If you lightly grease it with oil, it will stick nicely.", "Preheat the oven to 170C.", "Beat the egg whites with an electric mixer on high speed.", "Add the sugar in 2 to 3 parts, beating well with each addition.", "Once stiff peaks form, beat in one egg yolk at a time on high speed.", "When it has all mixed together, beat for 1-1:30 minutes on low speed to smooth the batter.", "Next, add the milk and mix lightly.", "Then, add all the flour and mix together with a whisk.", "It should be thick enough to lift up and fall off the whisk.", "You can also use a spatula.", "Stir 30-35 times until no longer powdery, it's evenly blended, and becomes glossy.", "Pour the batter into the pan.", "Pour from a little high up so that air bubbles do not form in the batter.", "Lightly tap the edges of the pan 2 or 3 times, then bake at 170C for 30-35 minutes.", "If a skewer or toothpick inserted doesn't come out clean, bake for an additional five minutes while keeping an eye on it.", "Once baked, drop onto a table from a height of about 20 cm to deflate.", "Flip upside down onto a cooling rack and remove the paper.", "Cover with a moistened and tightly wrung kitchen towel and let cool.", "Once completely cooled, place in a plastic bag and store in the refrigerator.", "For a chocolate sponge cake, use 70 g of flour and 10 g of cocoa for the 18 cm cake, and 50 g of flour and 10 g of cocoa for the 15 cm cake.", "To make a matcha cake, replace the cocoa with matcha powder (as in Step 14)."] | cookpad.com/us/recipes/145008-easy-oil-free-sponge-cake | 0Recipes1M
| ["Egg", "Sugar", "flour", "Milk"] |
2,099,511 | The Best Ever Potato Skins With Sour Cream | ["1 frydaddy w/oil or deepfryer", "6 baking potatoes", "1 lb (.5 kg). mozzerella cheese, grated", "1 lb (.5 kg). cheddar cheese, grated", "4 or more pieces of fried bacon", "1 sour cream"] | ["Place the bacon in a frying pan, and let cook.", "Meanwhile,preheat the frydaddy, or deep fryer to a Hot tempeture setting.", "Wash and dry the baking potatoes, and cut each on in half lenthwise.", "Watch the Bacon,and turn over.", "Using a spoon, or melon ball scooper, remove 1/4 of the potato.", "Discard it.", "Cooking 2 potatoes at a time, deep fry until golden brown.", "When done, place on a paper towel and pat dry.", "Continue until all potatoes are done.", "Meanwhile, take bacon off the stove, pat dry, and set aside.", "Fill each skin with 1/2 chedder cheese and 1/2 mozzerella, then crumble bacon on top of each one.", "Put the Broiler on.", "Broil for 3 to 4 minutes, until cheese melts.", "Serve with sour cream."] | online-cookbook.com/goto/cook/rpage/000AA3 | 0Recipes1M
| ["/oil", "baking potatoes", "mozzerella cheese", "cheddar cheese", "bacon", "sour cream"] |
2,099,512 | Smoky Chipotle Burritos #RSC | ["Reynolds Wrap Foil", "1 lb ground beef", "4 ounces reduced-fat cream cheese, softened and cubed", "1 12 cups monterey jack cheese", "1 -2 chipotle chile in adobo, minced", "4 burrito-size flour tortillas", "12 cup kernel corn", "1 cup black beans, drained", "12 cup diced onion", "12 cup prepared salsa", "sliced olive (to garnish)", "chopped green onion (to garnish)"] | ["In a large skillet, brown ground beef and onion and drain.", "Add chipotle peppers, corn and black beans and stir.", "Add cream cheese and stir until melted.", "Put 1/4 of the mixture in the middle of each tortilla and fold short ends towards the center and then long sides into the middle.", "Place each burrito seam side down in a casserole dish.", "Pour salsa over all and top with monterrey jack cheese.", "Cover with foil and bake for 20 minutes in a 350 degree oven.", "Remove foil and garnish with sliced olives and chopped green onions."] | www.food.com/recipe/smoky-chipotle-burritos-rsc-487029 | 0Recipes1M
| ["Foil", "ground beef", "cream cheese", "cheese", "flour tortillas", "kernel corn", "black beans", "onion", "salsa", "olive", "green onion"] |
2,099,513 | Easy and Quick Simmered Chicken Tenders and Tofu | ["4 pieces Chicken tenders", "1/2 block Tofu (silken)", "1/2 Carrot", "1 to garnish Mitsuba", "400 ml Dashi stock", "1 1/2 tbsp Mirin", "1 tbsp Soy sauce", "1 pinch Salt", "1 Katakuriko"] | ["Julienne the carrot, and cut the tofu into 8 even portions.", "Remove the sinew from the chicken tenders.", "Slice each chicken tender diagonally into 3-4 even pieces and lightly sprinkle with salt.", "Thinly dredge the chicken tenders in katakuriko.", "Blanch the julienned carrot.", "Add the mirin and soy sauce to the dashi stock, and then add the tofu, carrot, and chicken tenders and simmer.", "Turn the chicken tenders over occasionally to allow them to fully cook and simmer until the broth thickens.", "Season with salt, plate, garnish with some mitsuba, and you're done."] | cookpad.com/us/recipes/171544-easy-and-quick-simmered-chicken-tenders-and-tofu | 0Recipes1M
| ["Chicken tenders", "Carrot", "stock", "Mirin", "Soy sauce", "Salt", "Katakuriko"] |
2,099,514 | Microwaved Caramel | ["100 ml Milk", "20 grams Sugar", "20 grams Vegetable oil"] | ["Put all the ingredients into a large bowl and microwave for 6 minutes.", "Remove from the microwave, mix gently with a wooden spatula, then microwave for another 3 minutes.", "Repeat Step 2.", "Remove from the microwave and mix well so the oil blends in.", "The key is to mix it very well here.", "Pour the batter onto parchment paper.", "It will be like a thick paste, so you don't need a mould.", "Chill it in the fridge or freezer, and cut it into bite sizes when it has hardened.", "It will harden quicker in the freezer."] | cookpad.com/us/recipes/168768-microwaved-caramel | 0Recipes1M
| ["Milk", "Sugar", "Vegetable oil"] |
2,099,515 | No Need to Knead Bread | ["1 (2 1/4 teaspoon) package yeast", "2 cups lukewarm water", "4 cups all-purpose flour", "1 tablespoon sugar", "1 teaspoon salt", "1 -2 tablespoon dried herbs (optional)"] | ["Mix yeast, a pinch of sugar, and 1/2 a cup of the water in a bowl, allow to proof for at least 10 minutes.", "Combine flour, sugar and salt in a large bowl, add herbs if using and mix through.", "Add yeast mixture, and remaining water.", "Mix well dough should be sticky and soft, if it isn't add a little more water.", "Cover dough with a cloth, and allow to rise until double in bulk, about 90 minutes Punch down.", "Divide into 2, and place in greased loaf pans.", "Allow to rise uncovered until doubled in bulk again.", "Place in a cold oven, and turn begin heating to 400 degrees Fahrenheit.", "Bake for 25-40 minutes or until top is crusty and begin to turn golden brown.", "Cool and serve."] | www.food.com/recipe/no-need-to-knead-bread-70778 | 0Recipes1M
| ["yeast", "water", "all-purpose", "sugar", "salt", "herbs"] |
2,099,516 | Beef & Potato Casserole | ["2 tablespoons Land O Lakes Butter", "3 medium (3 cups) potatoes, peeled, cut into wedges", "2 medium (1 cup) carrots, cut into 1/4-inch slices", "1 rib (1/2 cup) celery, sliced", "1 medium (1/2 cup) onion, coarsely chopped", "1/2 teaspoon finely chopped fresh garlic", "2 cups leftover cooked roast beef, cut into 3/4-inch cubes*", "1/2 cup water", "1/4 cup chopped fresh parsley", "1/4 cup ketchup", "2 tablespoons Worcestershire sauce", "1/2 teaspoon instant beef bouillon", "1/2 teaspoon pepper", "4 ounces (1 cup) shredded Cheddar cheese"] | ["*Substitute 1 (17-ounce) package cooked roast beef au jus."] | www.landolakes.com/recipe/1119/beef-potato-casserole | 0Recipes1M
| ["Butter", "potatoes", "carrots", "celery", "onion", "fresh garlic", "beef", "water", "parsley", "ketchup", "Worcestershire sauce", "instant beef bouillon", "pepper", "Cheddar cheese"] |
2,099,517 | Cold Sesame Noodles with Brown Butter Lime Edamame | ["3 Tablespoons Rice Vinegar", "3 Tablespoons Soy Sauce", "1 teaspoon Fish Sauce", "2 teaspoons Sesame Oil", "1 clove Grated Garlic", "1 teaspoon Grated Fresh Ginger (a Few Grates On A Microplane, About The Same Amount As The Garlic)", "2 Tablespoons Butter", "1/2 cups Shelled Edamame", "1/2 Lime, Juiced", "6 ounces, weight Fettuccine Or Other Long Pasta, Cooked To Al Dente And Rinsed Under Cold Water", "1 cup Shredded Romaine Lettuce", "2 cups Baby Kale Or Other Dark Greens", "3 whole Scallions, Sliced", "1/4 cups Fresh Cilantro Leaves"] | ["For the dressing: Combine vinegar, soy sauce, fish sauce, sesame oil, garlic, and ginger in a jar, shaking well.", "Taste, and adjust seasoning to your preference.", "For the edamame: Heat butter in a small skillet over medium-high heat until foamy and little brown bits form on the bottom of skillet.", "Stir butter and add edamame.", "Toss for 1 minute and add lime juice.", "Turn heat off and let edamame cool slightly in the brown butter.", "To assemble, toss noodles, greens, scallions, and cilantro in a bowl with some dressing.", "Portion onto plates or into bowls and top with edamame.", "Drizzle with more dressing if desired.", "Enjoy!"] | tastykitchen.com/recipes/special-dietary-needs/vegetarian/cold-sesame-noodles-with-brown-butter-lime-edamame/ | 0Recipes1M
| ["Rice Vinegar", "Soy Sauce", "Fish Sauce", "Sesame Oil", "Garlic", "Fresh Ginger", "Butter", "Shelled Edamame", "weight Fettuccine", "Shredded Romaine Lettuce", "Scallions", "Fresh Cilantro"] |
2,099,518 | Sauteed Lamb Chops with Peppers and Celery Root Mash | ["1 cup small diced celery root", "1 cup heavy cream", "Salt and pepper", "1 cup cooked mashed potatoes", "4 tablespoons butter, divided", "Salt and pepper", "2 tablespoons olive oil", "8 loin or rib lamb chops", "Essence, recipe follows", "1 pound long hot peppers, sliced into rings", "1 white onion, thinly sliced", "5 whole cloves garlic", "1/4 cup white wine", "2 tablespoons chopped chives"] | ["In a saucepan, combine the celery root and cream.", "Season with salt and pepper, to taste.", "Bring the mixture up to a boil and reduce to a simmer until the celery root is fork tender, about 20 minutes.", "Using a hand-held blender, puree the mixture until smooth.", "Add the mashed potatoes and 2 tablespoons butter to the pot and heat through.", "Season with salt and pepper, to taste.", "Keep warm until ready to serve.", "For the lamb chops:", "Heat olive oil in a large saute pan over medium-high heat.", "Season the chops with Essence and sear until golden brown on 1 side, about 2 to 3 minutes.", "Turn chops and add sliced peppers, onion, and garlic to pan.", "Add wine to deglaze the pan, then add chives and remaining butter, and stir to combine.", "Continue to cook for an additional 2 to 3 minutes for medium rare.", "To assemble, mound the celery root mash in the center of a platter.", "Remove the chops from the saute pan and place against the mash.", "Spoon the hot pepper mixture and sauce over the top of the chops and serve.", "2 1/2 tablespoons paprika", "2 tablespoons salt", "2 tablespoons garlic powder", "1 tablespoon black pepper", "1 tablespoon onion powder", "1 tablespoon cayenne pepper", "1 tablespoon dried oregano", "1 tablespoon dried thyme", "Combine all ingredients thoroughly.", "Yield: 2/3 cup", "Recipe from \"New New Orleans Cooking\", by Emeril Lagasse and Jessie Tirsch, published by William and Morrow, 1993."] | www.foodnetwork.com/recipes/emeril-lagasse/sauteed-lamb-chops-with-peppers-and-celery-root-mash-recipe.html | 0Recipes1M
| ["celery root", "heavy cream", "Salt", "potatoes", "butter", "Salt", "olive oil", "loin", "peppers", "white onion", "garlic", "white wine", "chives"] |
2,099,519 | Potato Soup | ["8 potatoes, peeled and diced", "1 sprig fresh dill", "4 ounces cream cheese", "2 tablespoons butter", "1 onion, with greens", "1 onion, diced", "1 garlic, with greens", "1 dash pepper", "salt", "cilantro", "2 tablespoons Bacos bacon bits", "2 stalks celery", "1 -2 cup milk"] | ["Dice up potatoes and boil in water.", "Cut up onion, celery, garlic, cilantro and saute in small amount of cooking oil.", "When potatoes become tender, drain most of water and add milk.", "Put onion greens, garlic, and oil into potatoes pot.", "Add cream cheese, butter, and bacon bits and cook on low for a few minutes."] | www.food.com/recipe/potato-soup-478776 | 0Recipes1M
| ["potatoes", "dill", "cream cheese", "butter", "onion", "onion", "garlic", "pepper", "salt", "cilantro", "bacon bits", "stalks celery", "milk"] |
2,099,520 | Polenta, Coconut & Lime Coated Fish | ["4 flathead fillets, cut into even sized thick fingers (sticks)", "90 g fine polenta (one-minute)", "60 g cornstarch, -1/2 cup (pure maize cornflour)", "12 cup shredded coconut", "2 limes, zest of finely grated", "12 cup cornstarch (pure maize cornflour)", "1 egg", "12 cup milk", "vegetable oil, for shallow frying"] | ["Combine the ingredients for the polenta, cocnut and lime coating and set aside.", "Place the extra cornstarch/cornflour on a plate.", "Make an egg wash by whisking the egg and m,ilk together in a shallow bowl.", "Place the fish in the cornstarch and turn to coat both sides, shake off any excess.", "Dip the fish in the egg wash and then press the coating ingredients onto each side.", "Place coated fish pieces on a plate and refrigerate until required.", "Heat 1 cm (1/2 inch) of oil in a frying pan over medium heat.", "Cook fish pieces in batches.", "Timing will depend on the thickness of the fish.", "Add more oil as necessary to the pan.", "keep fish warm in a preheated oven 170C / 325F."] | www.food.com/recipe/polenta-coconut-lime-coated-fish-460400 | 0Recipes1M
| ["flathead fillets", "polenta", "cornstarch", "coconut", "cornstarch", "egg", "milk", "vegetable oil"] |
2,099,521 | Shrimp Aspic | ["1 (6 ounce) package lemon Jell-O gelatin", "1 12 cups boiling water", "12 cup chili sauce", "2 cups tomato juice", "1 tablespoon sweet pickle relish", "12 cup chopped green olives", "1 tablespoon minced onion", "1 cup chopped celery", "2 lbs cooked peeled shrimp", "1 cup mayonnaise", "2 tablespoons chili sauce", "1 tablespoon horseradish"] | ["Season shrimp with salt and pepper to taste; set aside.", "Dissolve jello in boiling water.", "Add chili sauce and tomato juice.", "Chill until it begins to thicken (the consistency of egg whites).", "Add remaining ingredients and mix well.", "Pour into a greased ring mold or 2-quart casserole dish.", "Refrigerate until set or overnight.", "Mix all dressing ingredients together until smooth.", "Refrigerate several hours before serving.", "Serve aspic with horseradish dressing on a bed of lettuce."] | www.food.com/recipe/shrimp-aspic-48213 | 0Recipes1M
| ["boiling water", "chili sauce", "tomato juice", "sweet pickle", "green olives", "onion", "celery", "shrimp", "mayonnaise", "chili sauce", "horseradish"] |
2,099,522 | White Bean and Red Pepper Spread | ["1 (16 ounce) can white beans, drained and rinsed", "13 cup roasted red pepper", "1 garlic clove, minced", "2 tablespoons fresh lemon juice", "2 tablespoons fresh parsley, chopped", "salt and pepper"] | ["Combine everything except the parsley in a food processor and blend until smooth.", "Stir in parsley by hand.", "Season to taste with salt and pepper.", "Chill for at least 30 minutes before serving."] | www.food.com/recipe/white-bean-and-red-pepper-spread-166519 | 0Recipes1M
| ["white beans", "red pepper", "garlic", "lemon juice", "fresh parsley", "salt"] |
2,099,523 | Apricot Filling Recipe | ["4 c. Dry apricots Orange peel pn Nutmeg or possibly cinnamon -- very Sparingly"] | ["Combine all ingredients in a heavy pot.", "Add in water to barely cover.", "Bring to a bo il, then cook over low heat till sauced."] | cookeatshare.com/recipes/apricot-filling-68827 | 0Recipes1M
| ["Nutmeg"] |
2,099,524 | Braised Lamb Shanks with Tomatoes and Rosemary | ["4 lamb shanks (about 1 pound each)", "2 tablespoons olive oil", "4 cups chopped onion", "4 garlic cloves, minced", "2 (28 to 32-ounce) cans tomatoes, drained and chopped", "1 1/2 cups dry white wine", "1 1/2 cups chicken broth", "1 1/2 teaspoons crumbled dried rosemary", "3/4 teaspoon ground allspice", "1 tablespoon minced fresh parsley leaves", "1 tablespoon minced fresh rosemary leaves"] | ["Pat the lamb shanks dry, season them with salt and pepper, and in a large heavy kettle brown them, 2 at a time, in the oil over moderately high heat, transferring them as they are browned to a roasting pan just large enough to hold them in one layer.", "To the kettle add the onion, cook it over moderate heat, stirring, until it is softened, and stir in the garlic.", "Cook the mixture for 3 minutes, stir in the tomatoes, the wine, the broth, the dried rosemary, the allspice, and salt and pepper to taste, and bring the sauce to a boil.", "Ladle the sauce over the lamb shanks.", "Braise the shanks, covered tightly with foil, in the middle of a preheated 350 degree oven for 1 1/2 hours, or until they are tender, transfer them to a heatproof platter, and keep them warm, covered.", "Pour the sauce into the kettle, cleaned, and boil it for 10 minutes, or until it is reduced to about 4 cups.", "The lamb shanks and the sauce may be made 2 days in advance, cooled to room temperature, and both kept in the roasting pan, covered and chilled.", "Heat the lamb shanks in the sauce in a preheated 350 degree oven until they are hot and transfer the shanks to the heatproof platter.", "Into the sauce stir 2 teaspoons of the parsley and 2 teaspoons of the fresh rosemary.", "Divide the shanks among 4 heated plates, spoon the sauce over them, and sprinkle it with the remaining parsley and fresh rosemary."] | www.foodnetwork.com/recipes/braised-lamb-shanks-with-tomatoes-and-rosemary-recipe.html | 0Recipes1M
| ["lamb shanks", "olive oil", "onion", "garlic", "tomatoes", "white wine", "chicken broth", "rosemary", "ground allspice", "parsley", "rosemary"] |
2,099,525 | Calabaza with Brown Sugar | ["3 cups (packed) dark brown sugar", "Two 3-inch-long cinnamon sticks", "One 4-pound butternut squash, cut into 4-inch pieces (with peel and seeds)"] | ["Stir 6 cups water, the brown sugar, and the cinnamon sticks in a large heavy pot until the sugar dissolves.", "Add the squash and bring to a boil over high heat.", "Reduce the heat and simmer, uncovered, for 2 1/2 hours, or until almost all of the liquid has evaporated, the mixture has thickened, and the squash is very tender.", "Remove the cinnamon sticks, let the squash cool slightly, and serve warm or at room temperature."] | www.epicurious.com/recipes/food/views/calabaza-with-brown-sugar-387035 | 0Recipes1M
| ["brown sugar", "cinnamon sticks", "butternut squash"] |
2,099,526 | Chili Suizas Bake | ["3 large poblano peppers", "2 tablespoons extra-virgin olive oil, 2 turns of the pan", "2 pounds ground chicken", "1 onion, chopped", "1 jalapeno, seeded and finely chopped", "4 cloves garlic, finely chopped", "12 large or 16 medium to small tomatillos, peeled, rinsed and halved", "1/4 cup cilantro, a handful", "2 cups chicken stock", "2 teaspoons honey", "Salt and pepper", "1 lime, juiced", "1/2 cup creme fraiche", "3 cups lightly crushed tortilla chips --whole-grain tortilla chips, such as flax seed tortillas add a wonderful texture and flavor", "1 cup shredded Swiss cheese, about 1/3 pound", "1 cup shredded Monterey Jack cheese, about 1/3 pound"] | ["Heat the broiler to high.", "Place the poblanos under hot broiler and char until blackened an all sides, 10 to 12 minutes.", "Leave the door of the oven cracked to allow the steam to escape.", "Place the peppers in a bowl and cover tightly with plastic wrap.", "Allow the peppers to cool enough to handle.", "While peppers char, heat extra-virgin olive oil in a high sided skillet over medium-high heat.", "Add chicken and lightly brown, 3 to 4 minutes.", "Stir in onions, jalapeno and garlic and cook to soften onions about 5 minutes.", "While onions cook, place tomatillos and cilantro in the food processor and process until smooth.", "Pour the tomatillos into the chicken mixture and stir to combine.", "Stir in chicken stock and honey, season with salt and pepper and simmer chili 10 minutes.", "When poblano peppers are cool enough to handle, remove seeds and chop, stir into chili.", "Remove chili pan from heat and stir in lime juice.", "Add dollops of creme fraiche on top of the chili, placing spoonfuls evenly across the pan.", "Cover the pan with a layer of crushed chips and top with Swiss and Monterey Jack cheeses.", "Place under broiler until brown and bubbly.", "Serve from hot skillet, spooning out chili into shallow dinner bowls.", "TOUCHDOWN!"] | www.foodnetwork.com/recipes/rachael-ray/chili-suizas-bake-recipe2.html | 0Recipes1M
| ["peppers", "extra-virgin olive oil", "ground chicken", "onion", "jalapeno", "garlic", "cilantro", "chicken stock", "honey", "Salt", "lime", "creme fraiche", "tortilla chips", "Swiss cheese", "shredded Monterey Jack cheese"] |
2,099,527 | Grapefruit and Shrimp Salad | ["1 green onion", "1 1/4 lb. jumbo shrimp", "1 pink grapefruit", "Grapefruit Vinaigrette", "1 head Boston lettuce", "1 small head radicchio", "1 c. chicory pieces", "1/2 c. sliced celery"] | ["Cut green onion lengthwise into thin strips.", "Cut strips across into 3-inch lengths.", "Drop in small bowl of ice water.", "Cover and refrigerate 1 hour.", "In medium-size bowl, combine shrimp and grapefruit sections.", "Prepare Grapefruit Vinaigrette (see below).", "Add 2 tablespoons vinaigrette to shrimp mixture; toss to combine well.", "Cover shrimp mixture and remaining vinaigrette.", "Refrigerate 1 hour.", "When ready to serve, tear Boston lettuce and radicchio into bite-size pieces.", "Drain green onion curls.", "In large bowl, toss together onion curls, lettuce, radicchio, chicory, and celery.", "Add shrimp mixture; toss once.", "Serve with remaining vinaigrette.", "Grapefruit Vinaigrette: In 1-cup screw-top jar with tight-fitting lid, combine 1/4 cup olive oil, 3 tablespoons grapefruit juice, 1 1/2 tablespoons cider vinegar, 1 teaspoon Dijon-style prepared mustard, 1/2 teaspoon sugar, and 1/4 teaspoon dried oregano leaves, crumbled.", "Cover tightly and shake until uniformly combined."] | www.delish.com/recipefinder/grapefruit-shrimp-salad-3181 | 0Recipes1M
| ["green onion", "jumbo shrimp", "pink grapefruit", "Vinaigrette", "Boston lettuce", "head radicchio", "chicory pieces", "celery"] |
2,099,528 | Vegetable Summer Rolls with Chile-Lime Dipping Sauce | ["2 tablespoons Asian fish sauce", "2 tablespoons fresh lime juice", "2 tablespoons sugar", "2 tablespoons water", "1 small red chile, minced", "4 ounces rice vermicelli", "Twelve 5-inch round rice paper wrappers, plus extra in case of breakage", "1/2 red bell pepper, cut into 24 strips", "1/2 yellow bell pepper, cut into 24 strips", "1/2 Hass avocado, cut into 12 strips", "Half of a 4-inch length of seedless cucumber, peeled and cut into 12 strips", "2 cups alfalfa sprouts (1 ounce)", "6 large basil leaves, thinly sliced"] | ["In a small bowl, combine the fish sauce with the lime juice, sugar, water and chile, stirring to dissolve the sugar.", "Bring a medium saucepan of water to a boil.", "Stir in the vermicelli and cook until al dente, about 1 minute; drain and transfer to a bowl and let cool, tossing occasionally.", "Fill a shallow bowl with water.", "Working with 2 rice papers at a time, dip the papers in the water, shake off any excess, transfer to a work surface and let stand until softened, 30 seconds.", "Place a small handful of the vermicelli on the lower third of each rice paper.", "Top with two strips each of the red and yellow bell peppers, one strip each of avocado and cucumber and a big pinch of alfalfa sprouts.", "Garnish with a few strips of basil.", "Press to flatten the ingredients, then roll them up in the rice papers, folding in the sides as you go.", "Press to seal.", "Repeat with the remaining rice papers and fillings.", "When all the rolls are made, cut them in half on the diagonal and serve with the dipping sauce."] | www.foodandwine.com/recipes/vegetable-summer-rolls-chile-lime-dipping-sauce | 0Recipes1M
| ["fish sauce", "lime juice", "sugar", "water", "red chile", "rice vermicelli", "red bell pepper", "yellow bell pepper", "avocado", "cucumber", "alfalfa sprouts", "basil"] |
2,099,529 | Macrobiotic: Simmered Dried Daikon Radish and Koya Tofu | ["50 grams Kiriboshi daikon", "2 blocks Koya dofu", "5 cm Kombu (thin type)", "1 1/2 tbsp Soy sauce", "1 tsp Vegetable oil (or sesame oil)"] | ["Rinse the kiriboshi daikon briskly, but don't soak in water.", "Cut it up roughly.", "Cut the kombu thinly using kitchen scissors.", "Soak the koya tofu in 70C or so hot water for 30 minutes to rehydrate.", "Cut into 5 pieces lengthwise, and then slice thinly.", "Heat a thick bottom pot.", "Add the vegetable oil and 1 pinch of salt, and stir fry the kiriboshi daikon.", "When the kiriboshi daikon is coated with oil, add just enough water to submerge.", "Add the thinly cut kombu as well.", "Bring to a boil.", "When it comes to a boil, add the soy sauce and koya dofu.", "Simmer until there's no moisture left in the pan.", "Keep the pot covered with a lid until there's just a little moisture left.", "Take the lid off once there's just a little moisture left in the pan.", "Be careful not to let it burn.", "Don't boil off all the moisture, or else the dish will become dried out."] | cookpad.com/us/recipes/143074-macrobiotic-simmered-dried-daikon-radish-and-koya-tofu | 0Recipes1M
| ["daikon", "dofu", "Soy sauce", "Vegetable oil"] |
2,099,530 | Spicy Queso Dip | ["1 small onion, diced", "1 tablespoon oil", "1 garlic clove, minced", "1 (16 ounce) package monterey jack pepper cheese, prepared pasturized cheese product cubed (Velveeta)", "1 (10 ounce) candiced tomatoes and green chilies", "2 tablespoons chopped fresh cilantro leaves"] | ["Cook onion in hot oil in a large,nonstick skillet over medium-high heat 8 minutes, or unti ltender.", "Remove from heat.", "Combine cheese, tomatoes, and onion mixture in a large microwaveable glass bowl.", "Microwave on HIGH 5 minutes; stirring every 2 1/2 minutes.Stir in cilantro.Serve with tortilla chips."] | www.food.com/recipe/spicy-queso-dip-454836 | 0Recipes1M
| ["onion", "oil", "garlic", "pepper cheese", "tomatoes", "cilantro"] |
2,099,531 | Orange-Kissed Double Chocolate Hot Cocoa | ["2 oranges", "4 cups half-and-half, light cream, or whole milk", "3/4 cup Ghirardelli Double Chocolate Hot Cocoa", "1/4 cup orange-flavored liqueur (optional)", "1/2 cup miniature marshmallows", "Sugared Orange Zest (optional)"] | ["Using a vegetable peeler, remove zest (orange part only) from the oranges (save oranges for another use).", "In a medium saucepan, combine half-and-half and orange zest.", "Cook and stir over medium heat until mixture just comes to boiling.", "Remove from heat.", "Cover and let stand for 30 minutes.", "Strain milk into a medium bowl; discard orange zest.", "Return milk to saucepan.", "Stir in Ghirardelli Double Chocolate Hot Cocoa mix.", "Heat through but do not boil.", "Remove saucepan from heat.", "If desired, stir in liqueur.", "Serve in demitasse cups or shot glasses.", "Top with marshmallows and, if desired, Sugared Orange Zest.", "Sugared Orange Zest: Using a vegetable peeler, remove zest (orange part only) from 1 orange (save orange for another use).", "Cut the zest into thin strips.", "Toss the strips in a small amount of sugar (2 to 3 tablespoons) to coat."] | allrecipes.com/recipe/orange-kissed-double-chocolate-hot-cocoa/ | 0Recipes1M
| ["oranges", "light cream", "Ghirardelli", "orange-flavored liqueur", "marshmallows", "Sugared Orange"] |
2,099,532 | Spicy Orange Chicken Lo Mein | ["1 pound boneless skinless chicken breasts, sliced", "1 cup frozen orange juice concentrate, thawed, plus 1/4 cup, thawed", "3 tablespoons cornstarch", "2 teaspoons chili garlic sauce", "1 tablespoon grated ginger", "8 ounces lo mein noodles", "1/2 cup chicken stock", "1/3 cup prepared oyster sauce", "2 tablespoons peanut oil, divided", "1/2 red pepper, thinly sliced", "1/4 pound snowpeas, cleaned", "4 ounces button mushrooms, sliced", "1 bunch green onions, sliced"] | ["If you are serving other foods or eating it as an appetizer, this dish serves 8 people.", "If you are eating this as a main dish, this dish serves 4 people.", "In a bowl or baking dish, toss chicken with 1 cup orange juice concentrate, cornstarch, chili garlic sauce, and ginger.", "Cover and refrigerate for 1 hour.", "Cook the noodles according to package directions.", "Drain and hold in a bowl of cold water.", "Remove chicken from refrigerator and drain into a colander; discard marinade.", "In a large skillet, combine chicken stock, remaining 1/4 cup orange juice concentrate, and oyster sauce.", "Cook sauce over medium-high heat until liquids reduce and sauce is thick, about 5 to 10 minutes.", "While sauce is reducing, heat 1 tablespoon oil in a large skillet over high heat.", "Add red pepper, peas, mushrooms, and green onions.", "Saute until tender yet still crisp.", "Remove from the heat and set aside.", "Heat a non-stick wok or large skillet over high heat.", "Add remaining 1 tablespoon oil to the pan and heat.", "Carefully drop 1/3 of the chicken into the wok and stir-fry so that all sides of the chicken get crispy.", "When the first 1/3 is fully cooked through, remove from pan and repeat with the remaining 2 portions.", "Add all of the cooked chicken and sauteed vegetables to the skillet with the sauce and toss to combine.", "Drain noodles and then add to pan with sauce.", "Stir to coat noodles with sauce.", "Transfer to a large serving platter.", "Calories: 273", "Total Fat: 6 grams", "Saturated Fat: 1 gram", "Carbohydrates: 37 grams", "Fiber: 2 grams", "Calories: 546", "Total Fat: 11 grams", "Saturated Fat: 2 grams", "Carbohydrates: 74 grams", "Fiber: 4 grams"] | www.foodnetwork.com/recipes/spicy-orange-chicken-lo-mein.html | 0Recipes1M
| ["chicken breasts", "orange juice concentrate", "cornstarch", "garlic sauce", "ginger", "mein noodles", "chicken stock", "oyster sauce", "peanut oil", "red pepper", "snowpeas", "button mushrooms", "green onions"] |
2,099,533 | Mixed Green Salad | ["1 bunch watercress", "1 head Boston lettuce", "1 red ripe tomato, cored and cut into eighths", "2 tablespoons tarragon vinegar", "1 clove garlic, finely minced", "1 tablespoon Dijon-style mustard", "6 tablespoons olive oil", "Salt to taste if desired", "Freshly ground pepper to taste"] | ["Trim off the tough stems of the watercress.", "Core the Boston lettuce and separate leaves.", "Rinse greens and shake off any excess moisture.", "Put greens in a mixing bowl and add the tomato.", "Blend vinegar, garlic and mustard in a small mixing bowl.", "Stir with a whisk, gradually adding the oil.", "Add salt and pepper.", "Pour over greens and tomato and toss."] | cooking.nytimes.com/recipes/987 | 0Recipes1M
| ["watercress", "Boston lettuce", "red ripe tomato", "tarragon vinegar", "clove garlic", "mustard", "olive oil", "Salt", "Freshly ground pepper"] |
2,099,534 | Beef Fillets W/ Bearnaise Cream Sauce | ["6 filet of beef, cut into a 1 inch thickness", "1 tablespoon butter", "6 teaspoons dry sherry", "2 tablespoons minced shallots", "1 tablespoon wine vinegar", "14 teaspoon tarragon", "14 cup butter", "14 lb small mushroom", "12 cup whipping cream", "2 egg yolks"] | ["Trim fat from steaks; melt butter in skillet over high heat.", "Sear steaks on both sides until brown.", "Pour in sherry, use a lower heat.", "Simmer 5 minutes for rare or 10 minutes for medium.", "Remove to warm platter and spoon Bearnaise cream sauce over each steak.", "The Bernaise Sauce.", "A Dash of lemon juice and cayenne.", "Combine shallots, vinegar and tarragon in small saucepan.", "Boil over medium heat, stirring until liquid is evaporated.", "Add butter and mushrooms (slice, if large).", "Cook until lightly browned.", "Pour in 1/4 cup cream.", "Bring to boiling, stir some of hot mixture into egg yolks.", "Return to saucepan, cook briefly, stirring until slightly thickened.", "Stir in remaining cream, if needed.", "Add dash of lemon juice and cayenne to taste.", "Sauce can be reheated over hot, not simmering water.", "Prepare the sauce last."] | www.food.com/recipe/beef-fillets-w-bearnaise-cream-sauce-246343 | 0Recipes1M
| ["filet of beef", "butter", "sherry", "shallots", "wine vinegar", "tarragon", "butter", "mushroom", "whipping cream", "egg yolks"] |
2,099,535 | Roasted-Potato Salad | ["5 lbs red potatoes, medium-size cut in quarters", "2 tablespoons olive oil, divided", "1 large lemon", "14 cup parsley, chopped", "1 14 teaspoons salt", "1 teaspoon dried rosemary, crushed", "1 teaspoon dried thyme", "12 teaspoon sugar", "12 teaspoon black pepper"] | ["Preheat oven to 425F.", "In large bowl, toss potatoes with 2T olive oil.", "Place potatoes in 2 jelly-roll pans(15 1/2 X10 1/2- inches).", "Roast potatoes 45 minutes, switching pans between upper and lower racks halfway through baking.", "Turn them occasionally with a pancake turner, until golden and fork tender.", "When cooked, remove to a large bowl.", "Grate peel from lemon.", "Squeeze enough juice to equal 2 tablespoons.", "Add lemon peel, lemon juice, parsley, salt, rosemary, thyme, sugar, pepper and 2 tablesoon olive oil, toss until potatoes are well coated.", "Serve potatoes warm or at room temperature."] | www.food.com/recipe/roasted-potato-salad-391480 | 0Recipes1M
| ["red potatoes", "olive oil", "lemon", "parsley", "salt", "rosemary", "thyme", "sugar", "black pepper"] |
2,099,536 | Mince Pies | ["8 ounces short-crust pastry", "3 tablespoons brandy", "8 ounces mincemeat", "1 egg", "Sugar"] | ["Preheat oven to 400 degrees.", "Butter and flour a muffin tin.", "Roll out the pastry until it is about a quarter of an inch thick.", "Using a cookie cutter or a glass, cut it into three-inch rounds.", "Place half the rounds in the muffin tin (you may need two tins).", "Mix the brandy into the mincemeat.", "Place a tablespoon onto each pastry round.", "Beat the egg and use a little to moisten the edges of each round.", "Place a pastry top on each mincemeat round and press the edges together with a fork.", "With a sharp knife, make a slit in the top of each pie.", "Brush with egg and bake for 10 minutes.", "Reduce heat to 350 and bake for 10 more minutes or until the pies are golden.", "Remove from oven and cool on a rack.", "Dust with sugar and serve hot or cold."] | cooking.nytimes.com/recipes/1585 | 0Recipes1M
| ["short-crust", "brandy", "mincemeat", "egg", "Sugar"] |
2,099,537 | Chicken Florentine Lasagna Rolls | ["8 lasagna noodles", "1 egg, beaten", "2 cups spinach leaves, chopped", "1 pkg. (6 oz.) OSCAR MAYER CARVING BOARD Flame Grilled Chicken Breast Strips, chopped", "1 cup POLLY-O Original Ricotta Cheese", "1/3 cup KRAFT Grated Parmesan Cheese", "1 jar (24 oz.) CLASSICO FAMILY FAVORITES Traditional Pasta Sauce", "1 cup KRAFT Shredded Mozzarella Cheese"] | ["Heat oven to 375F.", "Cook noodles as directed on package, omitting salt.", "Drain.", "Mix next 5 ingredients.", "Spread 1/3 cup chicken mixture onto each noodle.", "Roll up tightly; place, seam-sides down, in 9-inch square baking dish sprayed with cooking spray.", "Pour pasta sauce over roll-ups; sprinkle with mozzarella.", "Bake 30 min.", "or until heated through."] | www.kraftrecipes.com/recipes/chicken-florentine-lasagna-rolls-161330.aspx | 0Recipes1M
| ["noodles", "egg", "spinach leaves", "Chicken", "POLLY-O Original Ricotta Cheese", "Parmesan Cheese", "Pasta Sauce", "Mozzarella Cheese"] |
2,099,538 | Moroccan Chicken Thighs with Olives | ["2 Tablespoons Canola, Vegetable Or Coconut Oil", "1- 1/2 pound Chicken Thighs, Bone-in And Skin On", "Salt And Black Pepper", "1 whole Medium Sized Yellow Onion, Diced", "3 cloves Garlic, Minced", "1 Tablespoon Fresh Ginger, Grated", "1 Tablespoon Harissa", "1 Tablespoon Ground Cumin", "1- 1/2 teaspoon Ground Coriander", "1 teaspoon Smoked Paprika", "1 teaspoon Turmeric", "1/2 teaspoons Cayenne Pepper", "1- 1/2 cup Chicken Broth", "1/2 cups Beer (I Used An IPA)", "3/4 cups Green Olives", "1 teaspoon Cornstarch Mixed With Below Amount Of Water", "2 teaspoons Water", "1- 1/2 cup Uncooked Couscous", "1 Tablespoon Fresh Cilantro, Chopped"] | ["In a Dutch oven, heat the oil over medium-high heat.", "Season the chicken thighs generously with salt and pepper and then place them skin side down in the preheated Dutch oven.", "Cook for about 4-5 minutes on each side or until brown.", "Remove the chicken from the pan and set aside.", "Reduce the heat to medium, and add the onion.", "Cook for 6-7 minutes or until tender.", "Add the garlic and ginger and cook for an additional 2 minutes.", "Next, stir in the harissa, cumin, coriander, paprika, turmeric and cayenne.", "Stir to evenly coat the onion.", "Add the chicken back into the pan, and toss so that the chicken is evenly coated with the mixture.", "Pour the chicken broth and beer into the pan, submerging the chicken so that 3/4 of the thighs are covered.", "Bring to a boil, and then lower to a simmer.", "Cover and cook for 30 minutes.", "Remove the chicken, place on a plate and set aside.", "Increase the heat to medium-high to work on the sauce.", "Add the olives and stir in the cornstarch mixed with water.", "Cook for 10 minutes until the sauce is thickened.", "While your sauce is cooking and thickening, cook your couscous per manufacturers instructions.", "Serve the dish by placing the chicken on top of a bed of couscous.", "Pour sauce over top and garnish with cilantro.", "Enjoy!", "Recipe slightly adapted from The Food 52 Cookbook by Amanda Hesser and Merrill Stubbs."] | tastykitchen.com/recipes/main-courses/moroccan-chicken-thighs-with-olives/ | 0Recipes1M
| ["Coconut Oil", "Chicken", "Salt", "Onion", "Garlic", "Fresh Ginger", "Ground Cumin", "Ground Coriander", "Paprika", "Turmeric", "Cayenne Pepper", "Chicken Broth", "IPA", "Green Olives", "Cornstarch", "Water", "Couscous", "Fresh Cilantro"] |
2,099,539 | Saute of Louisiana Crawfish Vol-au-Vent | ["2 tablespoons butter", "1/2 cup minced onions", "Salt and freshly ground black pepper", "1 tablespoon chopped garlic", "1 pound Louisiana Crawfish tails", "Essence, recipe follows", "1 1/2 cups heavy cream", "Worcestershire Sauce", "Hot sauce", "3 tablespoons finely chopped fresh parsley leaves", "6 medium Vol-Au-Vent Puff Pastries", "1/4 cup grated Parmigiano-Reggiano", "2 1/2 tablespoons paprika", "2 tablespoons salt", "2 tablespoons garlic powder", "1 tablespoon black pepper", "1 tablespoon onion powder", "1 tablespoon cayenne pepper", "1 tablespoon dried leaf oregano", "1 tablespoon dried thyme"] | ["In a large saute pan, over medium heat, melt the butter.", "Add the onions.", "Season with salt and pepper.", "Saute for 2 minutes.", "Stir in the garlic and continue to saute for 1 minute.", "Season the crawfish with Essence.", "Add the crawfish to the onions.", "Continue to saute for 2 minutes.", "Stir in the cream.", "Season with Worcestershire Sauce and hot sauce.", "Bring the liquid to a simmer and cook for 4 minutes.", "Reseason if necessary.", "Stir in 2 tablespoons of the parsley.", "Remove from the heat.", "Spoon the crawfish sauce in the center of each puff pastry.", "Garnish with the remaining parsley and cheese", "Combine all ingredients thoroughly and store in an airtight jar or container.", "Yield: about 2/3 cup", "Recipe from \"New New Orleans Cooking\", by Emeril Lagasse and Jessie Tirsch.", "Published by William and Morrow, 1993."] | www.foodnetwork.com/recipes/emeril-lagasse/saute-of-louisiana-crawfish-vol-au-vent-recipe.html | 0Recipes1M
| ["butter", "onions", "Salt", "garlic", "Crawfish tails", "heavy cream", "Worcestershire Sauce", "sauce", "parsley", "Vol-Au", "paprika", "salt", "garlic", "black pepper", "onion powder", "cayenne pepper", "dried leaf oregano", "thyme"] |
2,099,540 | Slow-Cooker Chili | ["1 whole White Onion, Chopped", "3 cloves Garlic, Chopped", "1 whole Red Bell Pepper, chopped", "1 whole Green Bell Pepper, Chopped", "4 whole Serrano Peppers, Chopped", "1 whole Yellow Squash, Chopped", "1 whole Zucchini, Chopped", "2 cups Fresh Mushrooms, Chopped", "2 whole Roma Tomatoes, Chopped", "1 pound Spicy Ground Italian Sausage", "2 teaspoons Cumin", "1 teaspoon Garlic Salt", "1 teaspoon Pepper", "1- 1/2 teaspoon Cayenne", "1 teaspoon Chili Powder", "1/4 cups Ketchup", "2 Tablespoons Yellow Mustard", "3 Tablespoons Worcestershire Sauce", "2 Tablespoons White Vinegar", "1 can (14.5 Ounce) Diced Tomatoes", "1 can 4.5 Ounce Tomato Paste", "1 can 11.5 Ounce V8 Tomato Juice", "1 can 15-ounce Kidney Beans", "1 can (15 Oz. Size) Ranch Style Beans", "1 can 14.5 Ounce Stewed Tomatoes", "1 whole Beef Bouillon Cube"] | ["Spray a large skillet with non-stick baking spray.", "Heat the skillet over medium heat and add onions, garlic, bell peppers, serrano pepper, squash, zucchini, mushrooms, and tomatoes.", "Cook for about 5 minutes, then add it into the bowl of a large crock pot.", "In the same skillet, brown the sausage.", "Once browned, drain fat and add it to the crock pot.", "Add remaining ingredients and stir to combine.", "Cook on high for about 3 hours."] | tastykitchen.com/recipes/main-courses/slow-cooker-chili-3/ | 0Recipes1M
| ["White Onion", "Garlic", "Red Bell Pepper", "Green Bell Pepper", "Serrano Peppers", "Zucchini", "Fresh Mushrooms", "Tomatoes", "Ground Italian Sausage", "Cumin", "Garlic", "Pepper", "Cayenne", "Chili Powder", "Ketchup", "Yellow Mustard", "Worcestershire Sauce", "White Vinegar", "Tomatoes", "Tomato Paste", "Tomato Juice", "Kidney", "Beans", "Tomatoes"] |
2,099,541 | ORE-IDA Sweet and Savory Bacon Quiche | ["1 ready-to-use refrigerated pie crust (1/2 of 14.1-oz. pkg.)", "4 eggs, beaten", "1/2 cup whole milk", "1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream", "1/2 tsp. ground black pepper", "4-1/2 cups (1/2 of 30-oz. pkg.) ORE-IDA Potatoes OBrien, thawed", "1 pkg. (8 oz.) KRAFT Shredded Sharp Cheddar Cheese", "8 slices cooked OSCAR MAYER Maple Bacon, crumbled"] | ["Heat oven to 375 degrees F.", "Line 9-inch pie plate with pie crust; seal and flute edge.", "Mix eggs, milk, sour cream and pepper in large bowl until blended.", "Add remaining ingredients; mix well.", "Pour into crust.", "Bake 40 to 45 min.", "or until knife inserted in center comes out clean."] | www.kraftrecipes.com/recipes/ore-ida-sweet-savory-bacon-quiche-187036.aspx | 0Recipes1M
| ["ready", "eggs", "milk", "'S", "ground black pepper", "Potatoes OBrien", "Cheddar Cheese", "Maple Bacon"] |
2,099,542 | Stilton and Pear Salad | ["2 tablespoons white wine vinegar", "12 teaspoon Dijon mustard", "salt and pepper, to taste", "14 cup olive oil", "6 cups red and green lettuce", "1 large red bartlett pear, cored, cut lenghtwise into 1/4-inch slices", "12 cup pecans, chopped, lightly toasted", "14 lb Stilton cheese, crumbled"] | ["In a small bowl, whisk together vinegar, mustard, and salt and pepper to taste.", "Add the oil in a stream, whisking until emulsified.", "Toss the lettuce with half the dressing and divide among 4 plates.", "Arrange pear slices decoratively on top.", "Divide stilton and nuts among the salads and drizzle with the remaining dressing."] | www.food.com/recipe/stilton-and-pear-salad-279404 | 0Recipes1M
| ["white wine vinegar", "mustard", "salt", "olive oil", "red and", "red bartlett pear", "pecans", "Stilton cheese"] |
2,099,543 | Puree of Celeriac | ["2 knobs celery root, peeled and cut into one-inch cubes", "Coarse salt and freshly ground pepper to taste", "1/4 cup heavy cream, approximately", "Dash freshly grated nutmeg", "1 tablespoon unsalted butter"] | ["Simmer the celery root in water to cover until soft (about 10 to 15 minutes).", "Puree in a food mill and return to saucepan.", "Add salt, pepper, cream and nutmeg.", "The puree should have a consistency similar to mashed potatoes.", "Before serving, dot with butter."] | cooking.nytimes.com/recipes/10477 | 0Recipes1M
| ["celery root", "salt", "heavy cream", "nutmeg", "unsalted butter"] |
2,099,544 | Lavender-Honey Ice Cream | ["1/2 cup (125 ml) good-flavored honey", "1/4 cup (8 g) dried or fresh lavender flowers", "1 1/2 cups (375 ml) whole milk", "1/4 cup (50 g) sugar", "Pinch of salt", "1 1/2 cups (375 ml) heavy cream", "5 large egg yolks"] | ["Heat the honey and 2 tablespoons of the lavender in a small saucepan.", "Once warm, remove from the heat and set aside to steep at room temperature for 1 hour.", "Warm the milk, sugar, and salt in a medium saucepan.", "Pour the cream into a large bowl and set a mesh strainer on top.", "Pour the lavender-infused honey into the cream through the strainer, pressing on the lavender flowers to extract as much flavor as possible, then discard the lavender and set the strainer back over the cream.", "In a separate medium bowl, whisk together the egg yolks.", "Slowly pour the warm mixture into the egg yolks, whisking constantly, then scrape the warmed egg yolks back into the saucepan.", "Stir the mixture constantly over medium heat with a heatproof spatula, scraping the bottom as you stir, until the mixture thickens and coats the spatula.", "Pour the custard through the strainer and stir it into the cream.", "Add the remaining 2 tablespoons lavender flowers and stir until cool over an ice bath.", "Chill the mixture overnight in the refrigerator.", "The next day, before churning, strain the mixture, again pressing on the lavender flowers to extract their flavor.", "Discard the flowers, then freeze the mixture in your ice cream maker according to the manufacturers instructions.", "To make Honey-Sesame Ice Cream, follow the recipe but omit the steps that call for infusing lavender flowers in the honey and the custard.", "Prepare one recipe of Honey-Sesame Brittle (page 204) and crumble it into the ice cream during the last few minutes of churning.", "To make Figs Roasted in Pernod, for 4 to 6 servings, slice 10 fresh figs in half and place them in a baking dish.", "Drizzle with 3 tablespoons (45 ml) of good honey (such as lavender honey) and 2 tablespoons Pernod.", "Cover with aluminum foil and bake in a preheated 375F (190C) oven for 20 minutes, until tender.", "Serve the figs warm or at room temperature, along with some of the sauce and a scoop of Lavender-Honey Ice Cream.", "Top with a few strips of Candied Citrus Peel (page 178) if you like."] | www.epicurious.com/recipes/food/views/lavender-honey-ice-cream-379867 | 0Recipes1M
| ["honey", "fresh lavender flowers", "milk", "sugar", "salt", "heavy cream", "egg yolks"] |
2,099,545 | Pasta Alla Gricia | ["Salt and freshly ground black pepper", "2 tablespoons extra virgin olive oil", "1/2 cup (about 1/4 pound) minced guanciale, pancetta, or bacon (see Notes)", "1 pound linguine or other long pasta", "1/2 cup grated pecorino Romano cheese (see Notes), or more to taste"] | ["Bring a large pot of water to a boil and salt it.", "Combine the olive oil and meat in a small saucepan over medium heat.", "Cook, stirring occasionally, until the meat is nicely browned, about 10 minutes.", "Turn off the heat.", "Cook the pasta until it is tender but not mushy.", "Before draining the pasta, remove about a cup of the cooking water and reserve it.", "Toss the drained pasta with the meat and its juices; stir in the cheese.", "If the mixture is dry, add a little of the pasta-cooking water (or a little olive oil).", "Toss in lots of black pepper and serve.", "Spaghetti Carbonara: While the pasta is cooking, warm a large bowl and beat 3 eggs in it.", "Stir in about 1/2 cup freshly grated Parmigiano-Reggiano and the pancetta and its juices.", "When the pasta is done, drain it and toss with the egg mixture.", "If the mixture is dry (unlikely), add a little reserved cooking water.", "Add plenty of black pepper and some more Parmigiano-Reggiano to taste and serve.", "Pasta allAmatriciana: In step 1, remove the pancetta with a slotted spoon and, in the juices left behind, saute a medium onion, sliced, over medium heat, stirring occasionally, until well softened, about 10 minutes.", "Turn off the heat and let the mixture cool a bit.", "Stir in 2 cups chopped tomato (canned is fine; drain it first) and turn the heat back to medium.", "Cook the sauce, stirring occasionally, while you cook the pasta.", "When the pasta is done, drain it and toss it with the tomato sauce, the reserved pancetta, and at least 1/2 cup freshly grated pecorino Romano or Parmigiano-Reggiano cheese.", "The eggs will cook fully from the heat of the pasta.", "If this makes you at all nervous, however, do the final tossing of eggs, cheese, and pasta in the cooking pot, over the lowest heat possible.", "Cookbooks and articles about Italian cooking insist that the genuine meat for these recipes is pancettasalted, cured, and rolled pork belly.", "Pancetta is available in almost any decent Italian deli and in many specialty stores, but for those of us who could not obtain pancetta, baconwhich is also pork belly, but cured and smokedis an adequate substitute.", "(In fact, the first choice for these dishes is guanciale, salted and cured pig jowl; but thats hard to find.)", "Similarly, pecorino Romano is essential to pasta alla gricia, Parmigiano-Reggiano is the most commonly used cheese in carbonara, and the Amatriciana-style sauce is at home with either.", "But, again, you can choose whatever you likeno one is looking."] | www.epicurious.com/recipes/food/views/pasta-alla-gricia-386779 | 0Recipes1M
| ["Salt", "extra virgin olive oil", "pancetta", "linguine", "Romano cheese"] |
2,099,546 | Diner-Style Powdered Buttermilk Doughnuts | ["3 1/2 cups cake flour", "1 teaspoon baking powder", "1/4 teaspoon baking soda", "1 1/2 teaspoons salt", "3/4 teaspoon ground cinnamon", "1/4 teaspoon freshly grated nutmeg", "3/4 cup granulated sugar", "3/4 cup buttermilk", "3 tablespoons unsalted butter, melted and cooled", "1 large egg, at room temperature", "2 teaspoons vanilla extract", "vegetable oil for frying", "1 cup confectioners' sugar, sifted"] | ["1.", "In a medium bowl, soft together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg.", "Add the sugar and stir the dry ingredients with a whisk until combined.", "2.", "In a medium bowl, whisktogether the buttermilk, melted butter, egg, and vanilla until blended.", "Make a well in the center of the flour mixture and pour the buttermilk mixture into it.", "Using a rubber spatula, stir until the moxture forms a soft, moist dough.", "Dust a work surface with flour.", "Scrape the dough onto the work surface and lightly sprinkle the top of the dough with flour.", "Gather the dough into a ball and knead it gently 5 or 6 times, or until smooth.", "Roll or pat the dough into a round roughly 10 inches in diameter and 1/2 inch thick.", "Transfer the round to a baking sheet, cover it with plastic wrap, and place it in the freezer for 15 minutes, or until firm.", "3.", "Using a 3-inch doughnut cutter (or a 3-inch round biscuit cutter and a 3/4-inch cutter or pastry tip for the hole), cut out 7 doughnuts and holes from the dough.", "Gather the scraps together, reroll 1/2-inch thick, and cut out 3 more doughnuts and as many holes as possible.", "Place the doughnuts and holes on a baking sheet or 2 plates, cover with plastic wrap, and refrigerate while heating the oil for frying.", "4.", "Pour the oil into a deep-fat fryer or large straight-sided saucepan to a depth of 2 to 3 inches.", "heat the oil to 370 degrees F. Line a baking sheet with paper towels.", "5.", "Fry the doughnuts and holes in small batches, turning once, for 2 to 3 minutes, or until golden brown.", "Using a slotted spoon, transfer to the paper towels to drain, then place on a wire rack to cool completely.", "6.", "When the doughnuts and holes are completely cool, place the confectioners' sugar in a medium bowl.", "Generously dredge the doughnuts and holes in the sugar, shaking off the excess.", "Serve the same day."] | www.foodnetwork.com/recipes/diner-style-powdered-buttermilk-doughnuts-recipe.html | 0Recipes1M
| ["cake flour", "baking powder", "baking soda", "salt", "ground cinnamon", "freshly grated nutmeg", "sugar", "buttermilk", "unsalted butter", "egg", "vanilla", "vegetable oil", "sugar"] |
2,099,547 | Sour Cream Vegetable Dip Recipe | ["2/3 c. mayonnaise", "1 c. lowfat sour cream", "1 tbsp. minced onion", "1 tbsp. dill weed", "1 teaspoon Beau Monde seasoning (Bon Apetit)"] | ["Mix all together.", "Serve with fresh vegetables."] | cookeatshare.com/recipes/sour-cream-vegetable-dip-1394 | 0Recipes1M
| ["mayonnaise", "sour cream", "onion", "dill weed"] |
2,099,548 | Stuffed Shells | ["1 package sausage", "1 lb pasta shells (jumbo)", "1 can tomato sauce", "1 jar spaghetti sauce", "4 cups mozzarella cheese, shredded", "onion powder", "garlic", "salt", "basil"] | ["Slice sausage into patties.", "Sprinkle each w/ onion powder, garlic salt& basil.", "Pat spices into each.", "Cut each patty into four slices.", "Put 1/4 C water into skillet& cook slices till brown.", "Drain.", "Cook shells till almost done.", "Dry thoroughly.", "Stuff each shell with cheese, sausage slice, and more cheese.", "Cover bottom of baking dish with spaghetti sauce and place shells on sauce with split side up.", "Cover with cheese& then sauce.", "Bake 350F degrees for 40 minutes."] | www.food.com/recipe/stuffed-shells-11934 | 0Recipes1M
| ["sausage", "pasta shells", "tomato sauce", "spaghetti sauce", "mozzarella cheese", "onion", "garlic", "salt", "basil"] |
2,099,549 | Easy Moist Carrot Cake | ["4 eggs", "2 cups sugar", "1-1/4 cup oil", "2 tsp. vanilla", "2 cups flour", "2 tsp. Magic Baking Powder", "2 tsp. baking soda", "1 tsp. ground ginger", "1/8 tsp. ground cloves", "1/2 cup raisins", "3 cups grated carrots", "1 cup walnuts, coarsely chopped"] | ["Heat oven to 350 degrees F.", "Grease and flour a 10-inch springform pan.", "Beat eggs, sugar, oil and vanilla in large mixing bowl with electric mixer.", "In separate bowl, mix flour, baking powder, baking soda and spices.", "Add raisins and toss to coat.", "Add dry flour mixture to egg mixture.", "Stir in grated carrots and mix well.", "Fold in walnuts.", "Pour batter into prepared pan.", "Bake 60 to 70 min.", "or until toothpick inserted in centre comes out clean.", "Cool in pan 10 to 15 min.", "Remove cake from pan, let cool completely."] | www.kraftrecipes.com/recipes/easy-moist-carrot-cake-172321.aspx | 0Recipes1M
| ["eggs", "sugar", "oil", "vanilla", "flour", "Baking Powder", "baking soda", "ground ginger", "ground cloves", "raisins", "carrots", "walnuts"] |
2,099,550 | Memphis Dry Rub | ["3/4 cup Dark Brown Sugar", "3/4 cup White Sugar", "1/2 cup Paprika", "1/4 cup Salt", "1/4 cup Garlic Powder", "2 tbsp Ground Black Pepper", "2 tbsp Ground Ginger Powder", "2 tbsp Onion Powder", "2 tsp Rosemary Powder"] | ["Mix thoroughly, with no lumps"] | cookpad.com/us/recipes/362188-memphis-dry-rub | 0Recipes1M
| ["Brown Sugar", "White Sugar", "Paprika", "Salt", "Garlic", "Ground Black Pepper", "Ground Ginger", "Onion", "Rosemary"] |
2,099,551 | Lobster Crostini | ["Sea salt", "1 1 1/4-pound live lobster", "2 fairly small ripe tomatoes", "2 tablespoons cold unsalted butter, in small pieces", "2 center slices from a round sourdough country bread, each 1/2-inch thick and cut in two", "Freshly ground black pepper", "2 teaspoons extra-virgin olive oil", "4 small sprigs basil"] | ["Bring a large pot of salted water to a boil.", "Add the lobster, and boil for 5 to 6 minutes, until bright red.", "Remove the lobster, extract the tail and claw meat from the shell, and dice it.", "Set aside.", "Cut the tomatoes in half horizontally, and squeeze the juice and seeds into a heavy 1-quart saucepan over low heat.", "Add the butter, whisking constantly, until it is warm and emulsifies with the tomato juice.", "Add the lobster meat to the saucepan, and set aside.", "Lightly toast the bread.", "Spoon some the lobster meat onto each piece, and slowly spoon on the butter mixture.", "Sprinkle with salt and pepper, add a drizzle of olive oil and a sprig of basil.", "Serve at once.", "Provide knives and forks because the crostini make for messy eating."] | cooking.nytimes.com/recipes/5263 | 0Recipes1M
| ["salt", "lobster", "tomatoes", "cold unsalted butter", "center", "Freshly ground black pepper", "extra-virgin olive oil", "basil"] |
2,099,552 | Chicken Fried Rice | ["4 cups rice", "7 cups water", "1 cup soya sauce", "1 cup cooking oil", "2 onions, well diced", "2 packages mushrooms, well diced", "5 cups chicken", "2 green peppers, chopped", "2 envelopes onion soup mix"] | ["Mix all the ingredients together.", "Put in a large pan that can go in the oven, cover and cook for 1 hour in the oven at 350 degrees.", "Check it once in awhile."] | www.food.com/recipe/chicken-fried-rice-90204 | 0Recipes1M
| ["rice", "water", "soya sauce", "cooking oil", "onions", "mushrooms", "chicken", "green peppers", "onion soup"] |
2,099,553 | Oven Baked Zucchini Fries | ["3 whole Zucchini", "1 whole Egg White", "1/2 cups All-Purpose Flour", "1/2 teaspoons Salt", "1/2 teaspoons Pepper", "1/2 cups Panko Bread Crumbs", "1/2 cups Parmesan Cheese"] | ["Preheat oven to 375 degrees .", "Cut Zucchini into Fry size pieces about 2 1/2 inches long.", "Beat egg white with a splash of water.", "Season Flour w/ Salt & Pepper to taste", "Dust zucchini with flour.", "Dip in beaten egg white.", "Coat with Panko bread crumbs mixed with Parmesan cheese.", "Place on cookie sheet, careful not to crowd, and bake for 10 minutes, flip and bake for another 10 minutes or until nice and crispy and lightly browned.", "Sprinkle with additional Parmesan cheese if desired.", "Can be served with Ranch dressing, warm marinara sauce."] | tastykitchen.com/recipes/appetizers-and-snacks/oven-baked-zucchini-fries/ | 0Recipes1M
| ["Zucchini", "Egg White", "All-Purpose", "Salt", "Pepper", "Bread Crumbs", "Parmesan Cheese"] |
2,099,554 | Spicy Teriyaki Chicken Thigh Rice Bowl | ["2 fillets Chicken thighs", "1 Japanese leek", "10 Shishito peppers", "100 ml Sake", "50 ml Mirin", "50 ml Soy sauce", "1/2 tbsp or more Doubanjiang"] | ["Chop the Japanese leek into 4-cm long pieces.", "Saute both sides of the chicken thigh meat in a frying pan until golden brown.", "Add the ingredients to the frying pan, then add the leeks and shishito peppers and simmer.", "When the leeks and shishito peppers are cooked though and the sauce has blended in, remove them from the pan.", "Simmer the chicken until the sauce reduces.", "Place the chicken on top of rice, then add the leeks and shishito peppers.", "Chop the chicken into bite-sized pieces before topping on rice.", "Pour over the remaining sauce, then it's ready to serve."] | cookpad.com/us/recipes/156788-spicy-teriyaki-chicken-thigh-rice-bowl | 0Recipes1M
| ["Chicken", "peppers", "Sake", "Mirin", "Soy sauce"] |
2,099,555 | Lemon Poppyseed Pound Cake | ["3 tablespoons milk", "3 large eggs", "1 1/2 teaspoons vanilla extract", "1 1/2 cups sifted bleached cake flour (sifted into the cup, then leveled off)", "3/4 cup superfine sugar", "3/4 teaspoon baking powder", "1/4 teaspoon salt", "1 tablespoon grated lemon zest", "3 tablespoons poppy seeds", "13 tablespoons unsalted butter, softened", "1/4 cup plus 2 tablespoons sugar", "1/4 cup lemon juice, freshly squeezed", "Fresh Blueberry Glaze, recipe follows", "1 (8 by 4 by 2 1/2-inch) loaf pan - or any 6-cup loaf or fluted tube pan, sprayed with non-stick vegetable spray or greased and floured. Line bottom with parchment paper and spray or grease and flour again.", "FRESH BLUEBERRY GLAZE", "Recipe courtesy of Rose Levy Berenbaum", "2 1/2 cups fresh blueberries", "2 teaspoons arrowroot", "1/4 cup sugar", "1/3 cup water", "1 teaspoon freshly squeezed lemon juice"] | ["Preheat oven to 350 degrees.", "In a medium bowl, lightly combine the milk, eggs and vanilla.", "In a large mixing bowl, preferably with the whisk beater, combine the flour, sugar, baking powder, salt, lemon zest and poppy seeds.", "Mix on low speed for 30 seconds to blend.", "Add the butter and half the egg mixture.", "Mix on low speed until the dry ingredients are moistened.", "Increase to medium speed (high speed if using a hand held mixer) and beat for 1 minute to aerate and develop the cake's structure.", "Scrape down the sides of the bowl.", "Gradually add the remaining egg mixture in 2 batches, beating for 20 seconds after each addition to incorporate the ingredients and strengthen the structure.", "Scrape down the sides.", "Scrape the batter into the prepared pan and smooth the surface with a spatula.", "The batter will be almost a 1/2-inch from the top of the 4-cup loaf pan.", "Bake 55 to 65 minutes at 350 degrees (35 to 45 minutes in a fluted tube pan) or until a wooden toothpick inserted in the center comes out clean.", "Be sure to use a wooden toothpick to test for doneness.", "(The cake will spring back when pressed lightly in the center even before it is done.", "If the cake is under baked, it will have tough, gummy spots instead of a fine, tender crumb.)", "Cover loosely with buttered foil after 30 minutes to prevent over browning.", "The cake should start to shrink from the sides of the pan only after removal from the oven.", "To get an attractive split down the middle of the crust, wait until the natural split is about to develop (about 20 minutes) and then with a lightly greased sharp knife or single-edged razor blade make a shallow mark about 6 inches long down the middle of the cake.", "This must be done quickly so that the oven door does not remain open very long or the cake will fall.", "When the cake splits, it will open along the mark.", "Shortly before the cake is done, prepare the Lemon Syrup: In a small pan over medium heat, stir the sugar and lemon juice until dissolved.", "As soon as the cake comes out of the oven, place the pan on a rack, poke the cake all over with a wire tester and brush it with 1/2 the syrup.", "Cool in the pan for 10 minutes.", "Loosen the sides with a spatula and invert onto a greased wire rack.", "Poke the bottom of the cake with a wire tester, brush it with some syrup and reinvert onto a greased wire rack.", "Brush the sides with the remaining syrup and allow to cool before wrapping airtight.", "Store 24 hours before eating to give the syrup a chance to distribute evenly.", "Slice with a thin sharp knife into thin slices.", "Serve with Fresh Blueberry Glaze and lightly whipped cream.", "Rinse the berries and allow them to dry thoroughly on paper towels.", "Place the berries in a bowl.", "In a medium saucepan, stir together the arrowroot and sugar.", "Stir in the water and lemon juice and heat, stirring constantly, until the mixture is clear and thickened.", "With arrowroot this will happen before the boil.", "Remove the pan from the heat and add the blueberries all at once, tossing until coated with the glaze.", "The berries will turn a bright blue.", "Empty the berries into a colander or strainer to drain away any excess glaze not clinging to berries."] | www.foodnetwork.com/recipes/lemon-poppyseed-pound-cake-recipe.html | 0Recipes1M
| ["milk", "eggs", "vanilla", "flour", "sugar", "baking powder", "salt", "lemon zest", "poppy seeds", "unsalted butter", "sugar", "lemon juice", "tube pan", "GLAZE", "Berenbaum", "fresh blueberries", "arrowroot", "sugar", "water", "freshly squeezed lemon juice"] |
2,099,556 | Onion Glass | ["3 medium onions, peeled", "1/4 cup plus 1 teaspoon/130 grams liquid glucose (see Sources, page 309)", "1/4 cup/60 grams water", "3 tablespoons/45 grams agave nectar", "3/4 teaspoon/4 grams fine sea salt", "Clear acetate sheets, available at most art-supply stores and JB Prince", "Nonstick cooking spray"] | ["Combine the onions, glucose, water, agave nectar, and salt in a pot and bring to a boil over high heat.", "Reduce the heat to medium and simmer the mixture until almost dry, about 20 minutes.", "Transfer to a blender and puree until silky smooth.", "Strain into a metal bowl and cool in an ice bath.", "Refrigerate for at least 30 minutes.", "Spray twelve 2 x 6-inch acetate sheets or foil strips with cooking spray and wipe them lightly with a paper towel to remove any excess.", "Use an offset spatula to spread the onion base as thinly and smoothly as possible on the strips of acetate or foil.", "Place them in a dehydrator and dry for 1 hour.", "The onion should be completely dry and come off the acetate cleanly with only a little help from an offset spatula.", "If it is not ready, continue drying until it reaches this stage.", "Alternatively, set your oven to the lowest possible temperature and let the sheets dry out for at least 2 hours until the desired texture is reached.", "Let the onion glass cool before storing in a lidded container or zip-top bag with parchment paper between the pieces.", "The onion glass can be used whole or broken into shards, as you prefer."] | www.epicurious.com/recipes/food/views/onion-glass-374126 | 0Recipes1M
| ["onions", "liquid glucose", "water", "nectar", "salt", "Clear acetate", "Nonstick cooking spray"] |
2,099,557 | Tapenade Puff Pastry Appetizers | ["1 sheet frozen puff pastry (1/2 of 450-g pkg.), thawed", "1/2 cup tapenade", "1/2 cup Cracker Barrel Shredded Mozzarella Cheese", "9 Kalamata olives, pitted", "1 Tbsp. chopped fresh thyme"] | ["Heat oven to 400 degrees F.", "Cut pastry into 9 (3-1/2-inch) squares.", "Use tip of sharp knife to make shallow cuts about 1/2 inch from all sides of each pastry square, being careful to not cut all the way through pastry.", "Place pastry squares on parchment-covered baking sheet; prick centres in several places with tines of fork.", "Spread tapenade onto centres of pastry squares; top with remaining ingredients.", "Bake 15 to 18 min.", "or until golden brown."] | www.kraftrecipes.com/recipes/tapenade-puff-pastry-appetizers-182677.aspx | 0Recipes1M
| ["pastry", "tapenade", "Mozzarella Cheese", "olives", "thyme"] |
2,099,558 | Aubergine "Caviar" Recipe | ["2 x Aubergines, about 1 lb. each", "1/4 c. Finely chopped onion", "1/4 c. Finely chopped scallions", "1 tsp Finely chopped garlic", "1/4 c. Finely minced green pepper", "1 c. Cored, peeled and diced tomatoes", "1/4 c. Extra virgin olive oil", "1 tsp Sugar or possibly equivalent sugar substitute", "1 Tbsp. Lemon juice Freshly grnd black pepper to taste"] | ["Preheat oven to 400 .", "Place the aubergine on a sheet of heavy-duty aluminum foil and bake for 1 hour, or possibly till aubergine \"collapses.\"", "Let cold.", "Remove the pulp.", "(Should be about 3 c..) Add in the onion, scallions, garlic, green pepper, tomatoes, extra virgin olive oil, sugar, lemon juice and pepper.", "May be served on toast or possibly crackers.", "Yield: 4 servings.", "LOW CALORIE", "MAUREEN WILLIAMS BOWEN"] | cookeatshare.com/recipes/aubergine-caviar-71458 | 0Recipes1M
| ["onion", "scallions", "garlic", "green pepper", "tomatoes", "Extra virgin olive oil", "Sugar", "Lemon juice Freshly grnd black pepper"] |
2,099,559 | Iberian Burger with Madeira Mushrooms and White Gazpacho Mayonnaise | ["1/2 cup blanched almonds", "1/3 cup seedless white grapes", "1 clove garlic, chopped", "2 tablespoons sherry vinegar", "2 tablespoons Spanish extra-virgin olive oil", "3/4 cup mayonnaise", "3 tablespoons Spanish extra-virgin olive oil", "16 ounces crimini mushrooms, sliced", "1/4 cup Madeira wine", "Sea salt and freshly ground black pepper", "1 1/2 pounds ground chuck", "1/2 pound linguica sausage (Portuguese pork sausage), finely chopped (if unavailable, substitute chorizo)", "1 teaspoon sea salt", "1/2 teaspoon freshly ground black pepper", "Vegetable oil, for brushing on the grill rack", "6 onion rolls, sliced in 1/2", "6 ounces Iberico cheese, grated", "6 slices tomato"] | ["Prepare a medium-hot fire in a charcoal grill with a cover, or preheat a gas grill to medium-high.", "To make White Gazpacho Mayonnaise, in the bowl of a food processor combine almonds, grapes, garlic, sherry vinegar, and olive oil; puree.", "Add mayonnaise and pulse until well combined.", "Refrigerate until serving.", "To make the Madeira mushrooms, heat olive oil in a large fireproof nonstick skillet on the grill over medium-high heat.", "Add mushrooms to the skillet and cook for about 8 minutes, stirring occasionally.", "Add Madeira wine and continue to cook until most of the wine has evaporated.", "Season, to taste, with salt and pepper.", "Set aside.", "To make the patties, combine the beef, linguica sausage, salt and pepper in a large bowl.", "Handling the meat as little as possible to avoid compacting it, mix well.", "Divide the mixture into 6 equal portions and form into patties to fit the rolls.", "Brush the grill rack with vegetable oil.", "Place the patties on the rack, cover, and cook, turning once, just until done, about 4 minutes on each side for medium-rare.", "During the last few minutes of cooking, top each burger with equal amounts of cheese and place the rolls, cut side down, on the outer edges of the rack to toast lightly.", "To assemble the burgers, spread a generous amount of White Gazpacho Mayonnaise on the cut side of the rolls.", "On each roll bottom, place a slice of tomato, a cheese-topped patty, and Madeira mushrooms.", "Add roll tops and serve.", "A viewer, who may not be a professional cook, provided this recipe.", "The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results."] | www.foodnetwork.com/recipes/iberian-burger-with-madeira-mushrooms-and-white-gazpacho-mayonnaise-recipe.html | 0Recipes1M
| ["blanched almonds", "seedless white grapes", "clove garlic", "sherry vinegar", "olive oil", "mayonnaise", "olive oil", "crimini mushrooms", "Madeira wine", "salt", "ground chuck", "linguica sausage", "salt", "freshly ground black pepper", "Vegetable oil", "onion rolls", "Iberico cheese", "tomato"] |
2,099,560 | AMIEs CASTAGNA Cake | ["400 grams castagna baking flour", "3 large eggs", "7 tbsp sugar", "150 grams melted butter", "1/2 tsp salt", "400 ml milk", "1 1/2 tbsp baking powder", "50 grams cacao", "1/2 tsp vanilla extract", "1/2 tsp orange extract", "1 cup water, or 1 glass rhum, if desired"] | ["Preheat the oven to 160AsC.", "Lightly grease a 25-cm (10-in) round cake pan and line the base with baking paper.", "Mix all ingredients, stirring well to combine.", "Pour into the prepared pan.", "Bake in the oven for 40 minutes, until cooked, the center is firm to touch and a skewer comes out clean when tested.", "Leave the cake to cool in the pan for 20 minutes before turning out onto a rack to cool completely.", "Dust with icing sugar.", "Serve, share and enjoy!"] | cookpad.com/us/recipes/357348-amies-castagna-cake | 0Recipes1M
| ["castagna baking", "eggs", "sugar", "butter", "salt", "milk", "baking powder", "cacao", "vanilla", "orange", "water"] |
2,099,561 | Lottie's Lemon Pound Cake | ["1 cup butter or 1 cup Crisco", "2 cups sugar", "4 eggs", "1 tablespoon lemon extract", "12 teaspoon vanilla", "1 tablespoon white wine", "12 teaspoon salt", "3 cups sifted all-purpose flour", "34 cup buttermilk", "1 teaspoon baking soda", "1 tablespoon white vinegar"] | ["Preheat oven to 325F.", "In a large bowl, cream butter (or Crisco) and sugar together.", "Beat in eggs, one at a time.", "Add lemon extract, vanilla, wine and salt, stir to mix well.", "Sift flour and add it alternately with the buttermilk to the butter mixture.", "Mix baking soda and vinegar together, and stir into batter.", "Stir batter to mix all ingredients well.", "Grease and flour 2 (8 x 4-inch) loaf pans.", "Divide batter evenly into both pans.", "Bake at 325F for about 60-70 minutes, or until a toothpick inserted into the center of the loaf comes out clean.", "Remove from oven, and cool on wire racks."] | www.food.com/recipe/lotties-lemon-pound-cake-96062 | 0Recipes1M
| ["butter", "sugar", "eggs", "lemon extract", "vanilla", "white wine", "salt", "flour", "buttermilk", "baking soda", "white vinegar"] |
2,099,562 | Macaroni Soup with Broccoli and Bacon | ["1/2 head Broccoli", "1 slice Bacon", "20 grams Macaroni", "350 ml Water", "5 grams Consomme stock granules", "1 pinch each Salt and pepper"] | ["Boil the macaroni.", "Chop the broccoli into bite-sized pieces, then microwave until tender.", "Chop the bacon.", "When the macaroni is finished cooking, add the consomme, broccoli, and bacon.", "Bring to a boil, then season with salt and pepper to taste.", "Mellow out the saltiness by stirring in 1/2 teaspoon mirin (not listed)"] | cookpad.com/us/recipes/157287-macaroni-soup-with-broccoli-and-bacon | 0Recipes1M
| ["Broccoli", "Bacon", "Macaroni", "Water", "granules", "Salt"] |
2,099,563 | Fennel and Baby Pea Saute | ["4 -5 fennel bulbs", "2 tablespoons olive oil", "1 medium onion, chopped", "2 tablespoons lemon juice", "1 teaspoon chopped fresh tarragon", "1 12 cups baby peas", "salt and pepper", "2 tablespoons fennel, tops chopped"] | ["Cut off fennel tops, reserving leaves for garnish.", "Slice fennel bulbs into thin strips.", "In a large skillet, heat oil.", "And add onion and fennel.", "Saute, stirring, for 5 minutes, until tender-crisp.", "Add lemon juice, tarragon and peas and cook for 5 minutes more.", "Sprinkle with fennel tops to serve."] | www.food.com/recipe/fennel-and-baby-pea-saut-451221 | 0Recipes1M
| ["fennel bulbs", "olive oil", "onion", "lemon juice", "tarragon", "baby peas", "salt", "fennel"] |
2,099,564 | Taco Topped Potatoes | ["1 lb ground beef or 1 lb turkey", "1 cup salsa", "2 -3 tablespoons Frank's red hot sauce", "2 teaspoons chili powder", "4 medium hot baked potatoes, split", "1 cup shredded cheddar cheese", "1 12 cups french's taste toppers French-fried onions"] | ["Cook meat in skillet until browned; drain.", "Stir in salsa, RedHot Sauce and chili powder.", "Heat to boiling.", "Reduce heat.", "Cook 5 minutes, stirring often.", "To serve, spoon meat mixture over potatoes.", "Sprinkle with cheese and Taste Toppers.", "Garnish as desired."] | www.food.com/recipe/taco-topped-potatoes-157712 | 0Recipes1M
| ["ground beef", "salsa", "'s red", "chili powder", "potatoes", "cheddar cheese", "toppers"] |
2,099,565 | Turkey Jalapeno Sausage Reuben | ["1 tablespoon bacon drippings", "23 cup onions finely diced", "3 cloves garlic minced", "3 each jalapeno pepper", "13 cup bread crumbs", "13 cup milk", "1 1/4 teaspoons salt", "1 each eggs", "1 each egg whites", "13 cup heavy whipping cream", "1 tablespoon vegetable oil", "1 pound ground turkey", "1/4 bunch cilantro chopped", "8 slices rye bread", "8 slices monterey jack cheese", "8 slices tomatoes"] | ["In a medium skillet place the bacon fat and heat it on medium until it is?ot.", "Saute the onions and garlic for 4 to 5 minutes, or until the onions?re tender.", "Let the vegetables cool and then puree them in a LARGE BOWL place the jalapeno Chile peppers, bread crumbs, milk, salt, and pureed onions.", "Gently mix the ingredients together so that they are?ell blended.", "In a MEDIUM BOWL place the egg, egg white, and heavy cream.", "Whisk the ingredients together.", "Continuing with medium bowl, add the oil and ground turkey, and mix them in?ith your hands.", "Add the cilantro and mix it in.", "Add the bread crumb mxture, and mix it in well with your hands.", "Shape the meat mixture into patties that are the size of the bread slices.", "Preheat the oven to 350F (180C).", "Place the patties in a baking; pan and BAKE for 10 MINS on each side, or until they are firm."] | recipeland.com/recipe/v/turkey-jalapeno-sausage-reuben-43858 | 0Recipes1M
| ["bacon", "onions", "garlic", "jalapeno pepper", "bread crumbs", "milk", "salt", "eggs", "egg whites", "heavy whipping cream", "vegetable oil", "ground turkey", "cilantro", "rye bread", "cheese", "tomatoes"] |
2,099,566 | The Best Chile Con Queso | ["1 lb Velveeta cheese, cubed", "12 lb colby cheese, grated", "12 teaspoon garlic powder", "2 (4 ounce) cans diced green chilies", "2 tablespoons salsa", "1 (10 ounce) can evaporated milk"] | ["Add all ingredients to a crockpot.", "Cook on high and stir frequently until melted and combined.", "1-2 hours depending on your crockpot's power.", "Maintain on low setting to keep cheese melted and party friendly.", "Serve with tortilla chips and your other favorite nacho toppings.", "**This can also be made on the stove top, by melting 2 tbls of shortening and melting the cheese.", "Add remaining ingredients.", "Cook on low for a few minutes.", "Mixture will thicken upon standing."] | www.food.com/recipe/the-best-chile-con-queso-348594 | 0Recipes1M
| ["Velveeta cheese", "colby cheese", "garlic", "green chilies", "salsa", "milk"] |
2,099,567 | Mushroom & Parmigiano Bruschetta | ["12 cup plum tomato, chopped & seeded", "2 tablespoons sherry wine vinegar or 2 tablespoons red wine vinegar", "1 teaspoon capers", "12 teaspoon sugar", "14 teaspoon crushed red pepper flakes", "18 teaspoon salt", "10 basil leaves, thinly sliced", "2 teaspoons butter", "13 cup cremini mushroom, sliced", "13 cup shiitake mushroom caps, sliced", "13 cup baby portabella mushroom cap, sliced", "14 cup green onion, chopped", "1 garlic clove, minced", "8 slices French baguettes, diagonally cut & toasted (approx 1/2 inch thick)", "14 cup parmagiano parmigiano-reggiano cheese, shaved"] | ["Combine first seven ingredients in a bowl and set aside.", "Melt butter in a med.", "skillet over med heat.", "Add mushrooms, onions and garlic; cook 5 minutes or until tender, stirring frequently.", "Add mushroom mixture to tomato mixture and toss well to combine.", "Spoon about 1 tbsp mushroom mixture onto each bread slice.", "Sprinkle evenly with cheese.", "Serve immediately."] | www.food.com/recipe/mushroom-parmigiano-bruschetta-261441 | 0Recipes1M
| ["tomato", "sherry wine vinegar", "capers", "sugar", "red pepper", "salt", "basil", "butter", "cremini mushroom", "shiitake mushroom caps", "baby portabella mushroom", "green onion", "garlic", "baguettes", "cheese"] |
2,099,568 | Hamburger Meatloaf Recipe | ["1 1/2 pound hamburger", "1 c. lowfat milk", "1 beaten egg", "1 1/4 teaspoon salt", "1/4 teaspoon pepper", "1/4 teaspoon dry mustard", "1 tbsp. horseradish", "1 tbsp. catsup", "2 slices dry bread crumbs", "1 teaspoon Worcestershire sauce"] | ["Top with strips of bacon.", "Bake at 350 degrees."] | cookeatshare.com/recipes/hamburger-meatloaf-17183 | 0Recipes1M
| ["hamburger", "milk", "egg", "salt", "pepper", "dry mustard", "horseradish", "catsup", "bread crumbs", "Worcestershire sauce"] |
2,099,569 | Boneless Buffalo Strips Lightened Up! | ["1 cup Low-fat Buttermilk", "2 teaspoons Chili Garlic Sauce", "2 Tablespoons Franks Red Hot Sauce", "1 Tablespoon Apple Cider Vinegar", "2 teaspoons Salt", "1 pound Boneless, Skinless Chicken Breasts, Cut Into Strips", "1- 1/2 cup Whole Wheat Panko Crumbs", "8 Tablespoons Whole Wheat Flour", "1- 1/2 teaspoon Smoked Paprika", "1 teaspoon Cayenne", "1/2 teaspoons Salt", "1/2 cups Reduced Fat Sour Cream", "1/4 cups Greek Yogurt", "1/2 cups Crumbled Gorgonzola", "1 teaspoon Garlic Pepper (or Your Favorite House Seasoning)", "1 Tablespoon Apple Cider Vinegar", "1- 1/2 teaspoon Salt", "1 whole Spray Cooking Spray", "1/4 cups Franks Red Hot Sauce"] | ["1.", "Whisk together buttermilk, chili-garlic sauce, Franks, vinegar and salt.", "Add chicken and marinate overnight.", "2.", "When you are ready to make the strips, preheat oven to 450 degrees.", "Spray wire rack with cooking spray.", "3.", "Combine panko, flour, paprika, cayenne and salt in a large bowl.", "4.", "Dredge chicken in flour mixture, shake of access and place on wire rack.", "Repeat with all chicken pieces.", "5.", "Spray chicken breasts with cooking spray, making sure to hit all parts of the chicken.", "6.", "Cook for 10 minutes.", "Take out, turn chicken pieces over, spray again, and return to oven for another 5 minutes, or until all pieces are golden brown and chicken reaches 155 degrees.", "7.", "Meanwhile, in a small food processor add ingredients for gorgonzola dip (sour cream, yogurt, gorgonzola, garlic pepper, salt, vinegar).", "Process until smooth.", "8.", "When chicken strips are done, with a pastry brush, brush strips with remaining 1/4 cup of the Franks Red Hot.", "Serve with gorgonzola sauce and carrot and celery sticks."] | tastykitchen.com/recipes/main-courses/boneless-buffalo-strips-e28093-lightened-up/ | 0Recipes1M
| ["Buttermilk", "Garlic", "Apple Cider Vinegar", "Salt", "Chicken Breasts", "Whole Wheat Panko Crumbs", "Whole Wheat Flour", "Paprika", "Cayenne", "Salt", "Cream", "Greek Yogurt", "Gorgonzola", "Garlic Pepper", "Apple Cider Vinegar", "Salt", "Spray"] |
2,099,570 | Pumpkin Chilli Bombs | ["6 tiny pumpkins", "12 lb ground beef", "1 onion", "12 cup red pepper", "12 cup green pepper", "2 garlic cloves", "454 ml diced tomatoes", "454 ml creamed corn", "1 12 cups black beans", "14 teaspoon salt", "14 teaspoon oregano", "12 teaspoon chili powder", "14 teaspoon cumin", "14 teaspoon cinnamon", "12 cup mozzarella cheese", "12 cup sour cream (optional)"] | ["Wash and pierce skins of pumpkins with a knife (to prevent explosions).", "Microwave on HIGH 10-12 minutes.", "Remove, and cool enough to cut off the tops and scoop out the seeds.", "(Just like a jack-o-lantern, but smaller!)", "Be careful to leave as much meat (non-seeds) attached as possible.", "Brown beef in a medium saucepan over med-high heat.", "Add onion, peppers, and minced garlic.", "Cook until fragrant.", "Reduce heat to med-low, stir in tomatoes, corn, beans and spices.", "Spoon into pumpkins, top with some cheese and a dollop of sour cream.", "Serve with a flourish!"] | www.food.com/recipe/pumpkin-chilli-bombs-141433 | 0Recipes1M
| ["pumpkins", "ground beef", "onion", "red pepper", "green pepper", "garlic", "tomatoes", "corn", "black beans", "salt", "oregano", "chili powder", "cumin", "cinnamon", "mozzarella cheese", "sour cream"] |
2,099,571 | Pan Seared Chicken with Tender Leek, Lemon Rice Pilaf, and Whatever Your Garden Grows Salad | ["2 leeks", "4 (6 to 8-ounce) pieces boneless, skinless chicken breasts", "Salt and freshly ground black pepper", "2 tablespoons (2 turns around the pan) extra-virgin olive oil", "1 cup dry white wine", "1 tablespoon (1 turn around the pan in a slow stream) extra-virgin olive oil", "1 tablespoon butter", "1 large shallot, finely chopped", "1 1/2 cups long grain rice", "1/2 cup dry white wine", "A few sprigs fresh thyme, leaves stripped and chopped, about 1 tablespoon", "1 (14-ounce) can or 2 cups chicken broth or stock", "1 cup water", "1 handful flat-leaf parsley, chopped", "1 lemon, zested", "Slivered almonds, toasted, for garnish", "1/4 pound (a couple of handfuls from produce bins) fresh wax beans", "1/4 pound (a couple of handfuls from produce bins) fresh green beans", "1 small yellow squash, julienne cut into strips", "1 red bell pepper, cut into thin strips", "2 scallions, cut into on a diagonal", "2 cups baby spinach or arugula leaves, shredded", "1 teaspoon Dijon mustard", "2 tablespoons (a couple of splashes) white wine or tarragon vinegar", "1/2 lemon, juiced", "1/4 cup extra-virgin olive oil", "2 tablespoons chopped fresh tarragon and/or fresh parsley", "Salt and pepper"] | ["Trim leeks of tough green ends and roots.", "Split leeks lengthwise, then cut across into 1/2-inch slices.", "Place sandy slices of leeks into a large bowl filled with cold water.", "Separating the layers of each slice to free the grains of sand.", "Allow the sand to settle to the bottom of the bowl.", "With your hands, gently lift the leeks out of the water leaving the sand and dirt behind.", "Place the leeks within arm's reach of the stovetop.", "Heat a large nonstick skillet over medium high heat.", "Season chicken breasts with salt and pepper.", "Add olive oil to skillet to coat the pan, then add chicken breasts.", "Brown chicken breasts 3 to 4 minutes on each side, then transfer to a plate.", "Add a little more oil to the pan, then pour in leeks.", "Saute leeks 5 minutes, until soft and translucent.", "Add 1 cup wine to the pan and nestle chicken breasts down into leeks.", "Reduce heat to simmer and cook chicken 5 to 7 minutes longer.", "To serve, remove chicken from pan and slice on an angle.", "Fan and arrange sliced chicken breasts over a bed of Sauteed leeks on each dinner plate or a warm serving platter.", "Serve with rice and salad.", "Pilaf: heat a medium saucepan or pot over moderate heat.", "Add oil and butter and shallots to the pan.", "Saute shallots 2 minutes, then add 1 1/2 cups rice.", "Lightly brown rice 3 to 5 minutes.", "Add wine and allow it to evaporate entirely, 1 to 2 minutes.", "Add thyme and chicken broth to the rice.", "Fill broth can half-again with water or, measure 1 cup water and add to pot.", "Bring liquid to a boil.", "Cover rice and reduce heat.", "Cook rice 20 minutes, until tender.", "Stir the zest of 1 lemon and parsley into rice.", "Transfer lemon rice to dinner plates or warm serving dish and garnish with toasted slivered almonds.", "Heat 3-inches of water in a deep skillet and heat to a boil.", "Add trimmed wax and green beans and julienne sliced yellow squash to the pot.", "Simmering vegetables in water for 2 minutes, add red peppers and simmer 1 minute longer.", "You want the vegetables to remain full of color and bite.", "Drain vegetables and cold-shock under running water in your colander.", "Place drained vegetables in a serving dish and combine with sliced scallions and shredded dark garden greens, such as spinach or arugula.", "Whisk together mustard, vinegar, and lemon juice.", "Add olive oil in a slow stream while whisking to get a nice emulsion of your dressing.", "Add herbs and pour dressing over the salad.", "Toss salad to combine flavors and coat your vegetables evenly."] | www.foodnetwork.com/recipes/rachael-ray/pan-seared-chicken-tender-leek-lemon-rice-pilaf-whatever-your-garden-grows-salad-recipe.html | 0Recipes1M
| ["leeks", "chicken breasts", "Salt", "turns around the pan", "white wine", "extra-virgin olive oil", "butter", "shallot", "long grain rice", "white wine", "thyme", "chicken broth", "water", "handful", "lemon", "Slivered almonds", "couple", "couple", "yellow squash", "red bell pepper", "scallions", "baby spinach", "mustard", "couple", "lemon", "extra-virgin olive oil", "parsley", "Salt"] |
2,099,572 | Parsley and Tabouleh | ["1 cup medium grain bulgur wheat", "Water to cover", "4 cups (packed) fresh parsley", "1 cup (packed) fresh mint leaves", "1 to 2 bunches fresh chives", "Grated lemon zest and juice of 1 lemon (or more to taste)", "1/3 cup (or more to taste) extra virgin olive oil", "Salt and freshly ground black pepper", "2 vineripened tomatoes, seeded and cut into 1/2-inch dice"] | ["Cover bulgur wheat with cold water, by an inch, and soak for 30 minutes.", "During this time, in a food processor mince the parsley (you need 2 cups chopped) and mint (you need 1/2 cup chopped) and cut the chives (you need 1/2 cup snipped).", "When the bulgur is plumped up, drain and transfer it to a clean cloth or a double layer of cheesecloth.", "Wring out excess water; the grains should be moist and tender, not watery.", "Transfer the bulgur wheat to a bowl and add the chopped parsley, mint and chives.", "Stir in the lemon zest, juice and olive oil.", "Toss well to combine and season to taste with salt and pepper.", "Add more lemon zest, juice or olive oil to taste.", "Transfer the grains to a bed of lettuce leaves or use as a bed for the halibut; top with tomatoes."] | www.foodnetwork.com/recipes/parsley-and-tabouleh-recipe.html | 0Recipes1M
| ["medium grain bulgur wheat", "Water", "parsley", "mint", "chives", "lemon zest", "extra virgin olive oil", "Salt", "tomatoes"] |
2,099,573 | Brown Sugar Meatloaf | ["1 pound Lean Ground Beef", "1/2 cups Packed Brown Sugar", "1/2 cups Ketchup", "1 whole Egg", "2 slices Bread", "3 dashes Salt", "3 dashes Pepper", "3 dashes Sage", "3 drops Ketchup, For Topping"] | ["Mix brown sugar and ketchup to form a thick paste.", "Add brown sugar mixture to ground beef a little at a time until combined.", "You do not want it too moist.", "Add egg and crumbs from 2 bread slices.", "Mix until combined.", "Add the dashes of salt, pepper, and sage (optional).", "Form into a loaf.", "Add to your ovenware (I spray mine with non-stick spray first).", "Bake at 350 degrees for 1 hour.", "Remove and top with ketchup (its also nice with a brown sugar/ketchup paste rather than just ketchup).", "Return to the oven for an additional 20 minutes.", "Serve with mashed potatoes.", "Also wonderful the next day for sandwiches."] | tastykitchen.com/recipes/main-courses/brown-sugar-meatloaf/ | 0Recipes1M
| ["Ground Beef", "Brown Sugar", "Ketchup", "Egg", "Bread", "Salt", "Pepper", "drops Ketchup"] |
2,099,574 | Baked Macaroni & Cheese | ["6 tablespoons margarine", "6 tablespoons flour", "1 teaspoon salt", "8 cups milk (Makes 2 qts sauce)", "2 lbs raw macaroni (cooked, drained)", "12 lb cubed American cheese", "12 lb shredded cheddar cheese", "2 quarts thin white sauce", "1 teaspoon salt", "1 teaspoon black pepper", "1 teaspoon dry mustard", "1 cup fine buttered bread crumb"] | ["White sauce: In a medium sauce pan melt butter.", "Stir in salt/flour and cook at medium heat until bubbly.", "Add one cup of milk to flour and whisk until smooth.", "Slowly whisk in the rest of the milk a cup at a time and cook until sauce thickens slightly and bubbles.", "Spread macaroni in 13 x 9 inch baking pan.", "Add cheese grated or cubed to hot white sauce and place over hot water until cheese melts.", "Stir until smooth.", "Stir salt, pepper and dry mustard into sauce.", "Pour sauce over macaroni and sprinkle crumbs on top.", "Bake at 350F 20 to 30 minutes or until crumbs are brown."] | www.food.com/recipe/baked-macaroni-cheese-79572 | 0Recipes1M
| ["margarine", "flour", "salt", "milk", "macaroni", "American cheese", "cheddar cheese", "thin white sauce", "salt", "black pepper", "mustard"] |
2,099,575 | Gruyere Rolls with Pecan-Chile Salsa | ["1/4 cup pecans", "4 dried arbol chiles", "1 clove garlic, unpeeled", "Salt and freshly ground black pepper", "4 flour tortillas, warmed", "8 ounces smoked gruyere cheese, or any other smoked cheese, sliced into 1/2-inch logs", "1 pear, such as Bartlett, cut into 1/4-inch slices", "3 tablespoons honey", "Vegetable oil, for brushing"] | ["Preheat a medium heavy skillet.", "Add the pecans, chiles and garlic, toasting on all sides until fragrant, about 3 minutes.", "Remove from the heat and let cool slightly.", "Remove the outer peel from the garlic and remove the stems from the chiles.", "Transfer the pecans, garlic, chiles and1/3 cup water to a blender and blend until smooth.", "Season with salt and freshly ground black pepper.", "Preheat the oven to 400 degrees F.", "Place the tortillas on a work surface and top with 4 slices of cheese, 4 slices of pear and then drizzle with about 2 teaspoons of honey per tortilla.", "Fold in the sides of the tortilla over the filling and roll up to fully enclose.", "Secure with 2 toothpicks to prevent it from opening while baking and brush with vegetable oil.", "Place the rolls on a greased baking sheet and bake until tortillas are crunchy, about 35 minutes.", "Let the rolls cool enough to handle, about 5 minutes.", "Cut into thirds and serve warm or at room temperature with the pecan-chile salsa."] | www.foodnetwork.com/recipes/marcela-valladolid/gruyere-rolls-with-pecan-chile-salsa-recipe.html | 0Recipes1M
| ["pecans", "chiles", "clove garlic", "Salt", "flour tortillas", "gruyere cheese", "pear", "honey", "Vegetable oil"] |
2,099,576 | One Bowl Brownies | ["4 squares unsweetened baking chocolate", "12 cup butter", "2 cups sugar", "3 eggs", "14 cup oil", "1 teaspoon vanilla", "1 cup flour", "cherry jam (optional) or raspberry jam (optional)"] | ["Preheat oven to 350 degrees.", "Microwave chocolate and butter together in a medium-large bowl on high for 2 minutes (time may vary depending on how melted chocolate is).", "Stir until chocolate is fully melted.", "Stir sugar into melted chocolate until well blended.", "Stir in eggs, oil, and vanilla.", "Stir in flour and mix until well blended.", "Spread in greased 9x13 inch pan.", "Optional: Spread dollops of jam into the pan, take a knife, and swirl the jam on the top of the batter.", "Bake at 350 degrees for 20 minutes.", "*.", "*adjust time according to above variation if using.", "Let sit for 5 minutes."] | www.food.com/recipe/one-bowl-brownies-396708 | 0Recipes1M
| ["baking chocolate", "butter", "sugar", "eggs", "oil", "vanilla", "flour", "cherry"] |
2,099,577 | New England Clam Chowder Recipe | ["2 1/2 pounds small hard-shell clams, such as Manila", "1 medium yellow onion, small dice, peel and scraps reserved", "1 medium celery stalk, small dice, peel and scraps reserved", "1 medium carrot, small dice, peel and scraps reserved", "1 1/2 cups water", "3 ounces smoked bacon, small dice (about 1/2 cup)", "1 large garlic clove, minced", "1/4 cup all-purpose flour", "1/2 cup dry white wine", "3 medium red potatoes, medium dice, reserved in cold water", "1 cup bottled clam juice", "1 tablespoon minced fresh thyme leaves", "1 medium bay leaf", "1/2 cup heavy cream", "2 tablespoons fresh Italian parsley, minced"] | ["Rinse clams under running water, discarding any that are open or have broken shells.", "Combine peels and scraps of onion, celery, and carrot with clams in a Dutch oven or large, heavy-bottomed pot with a tightfitting lid.", "Add 1/2 cup of the water, cover the pot, and cook over high heat until most of the clams have opened, about 10 minutes.", "Drain clams in a cheesecloth-lined mesh strainer set over a large bowl, reserving the liquid.", "When the clams are cool enough to handle, remove the meat from the shells and reserve it, discarding any clams that did not fully open.", "Discard the clam shells and vegetable peels and coarsely chop the clam meat (you should have about 1 cup).", "Measure the reserved clam cooking liquid; you should have about 2 cups.", "If you have less, add enough water to equal 2 cups.", "Set aside.", "Rinse out the Dutch oven or large pot, dry it, and return it to the stove over medium heat.", "Add bacon and cook until the fat is rendered and the bacon is beginning to crisp, about 6 minutes.", "Add diced onion, celery, and carrot and season well with salt and freshly ground black pepper.", "Cook, stirring occasionally, until onions are tender and translucent, about 7 minutes.", "Add garlic and cook until just soft, about 2 minutes more.", "Add flour and cook, stirring constantly, until flour is no longer raw tasting, about 2 minutes.", "Stir in wine and cook until mixture begins to thicken, about 1 minute.", "Drain reserved potatoes and add to mixture.", "Add reserved clam cooking liquid, bottled clam juice, thyme, bay leaf, chopped clam meat, and remaining 1 cup water and bring to a boil.", "Reduce heat to medium low and simmer until potatoes are tender, about 25 minutes.", "Stir in cream and parsley, adding additional salt and pepper as desired, and serve."] | www.chowhound.com/recipes/new-england-clam-chowder-10962 | 0Recipes1M
| ["hard-shell clams", "yellow onion", "celery stalk", "carrot", "water", "bacon", "garlic", "all-purpose", "white wine", "red potatoes", "clam juice", "thyme", "bay leaf", "heavy cream", "fresh Italian parsley"] |
2,099,578 | Avocado and Cilantro Dip | ["1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened", "1/4 cup milk", "1 cup chopped avocado Target 10 ea For $10.00 thru 02/06", "2 Tbsp. chopped cilantro", "1 to 2 Tbsp. chopped jalapeno peppers", "2 tsp. minced garlic"] | ["Mix cream cheese and milk in medium bowl until well blended.", "Add remaining ingredients; mix well.", "Cover.", "Refrigerate several hours or until chilled.", "Serve with RITZ Crackers, saltine crackers or cut-up fresh vegetables."] | www.kraftrecipes.com/recipes/avocado-cilantro-dip-56710.aspx | 0Recipes1M
| ["PHILADELPHIA Cream Cheese", "milk", "avocado Target", "cilantro", "jalapeno peppers", "garlic"] |
2,099,579 | Sauteed Baby Eggplants | ["1 pound baby eggplants (6), trimmed and halved lengthwise", "1 teaspoon kosher salt", "2 tablespoons soy sauce", "2 tablespoons mirin* (Japanese sweet rice wine)", "1 1/2 tablespoons vegetable oil"] | ["Peel a 1-inch-wide strip of skin lengthwise from each eggplant half opposite cut side.", "Sprinkle eggplants with salt on both sides and let drain on a rack set over a shallow baking pan 20 minutes.", "Rinse eggplants well, then firmly squeeze out moisture and pat dry with paper towels.", "Stir together soy sauce and mirin in a small bowl.", "Heat oil in a 12-inch heavy nonstick skillet over moderate heat until hot but not smoking, then fry eggplants, peeled sides down, until undersides are browned, 5 to 6 minutes.", "Turn over and brush with soy mixture.", "Fry eggplants until tender, 4 to 6 minutes more, then add remaining soy mixture to skillet and cook, turning eggplants once or twice, until liquid is absorbed, about 2 minutes.", "*Available at Asian markets, specialty foods shops, and Uwajimaya (800-889-1928)."] | www.epicurious.com/recipes/food/views/sauteed-baby-eggplants-108178 | 0Recipes1M
| ["eggplants", "kosher salt", "soy sauce", "mirin", "vegetable oil"] |
2,099,580 | Peachy Cobbler | ["4 cups peaches, sliced", "12 cup whole wheat flour", "13 cup brown sugar", "1 teaspoon cinnamon", "2 tablespoons margarine"] | ["Preheat the oven to 375F.", "Place the peaches in a shallow casserole dish and sprinkle with lemon juice.", "In a bowl, combine the flour, sugar and cinnamon.", "Cut in the margarine with a pastry blender or a fork until the mixture is crumbly.", "Spread mixture over peaches.", "Bake for about 30 minutes."] | www.food.com/recipe/peachy-cobbler-989 | 0Recipes1M
| ["peaches", "whole wheat flour", "brown sugar", "cinnamon", "margarine"] |
2,099,581 | Spicy Stir-Fried Vegetables | ["1 tablespoon cornstarch", "1/2 cup water or Basic Chicken stock (page 41)", "1/2 cup broad bean paste with chili (doubanjiang)", "1 cup shao xing rice wine", "3 tablespoons soy sauce", "2 tablespoons honey", "1 tablespoon sugar", "1/4 cup untoasted sesame or peanut oil", "1 pound snow peas, trimmed (5 1/2 cups)", "2 bunches scallions, green parts only, sliced into 1- to 2-inch pieces (2 1/4 cups)", "5 garlic cloves, minced (2 tablespoons)", "1 piece (about 1 1/2 inches) fresh ginger, peeled and cut into julienne (page 220) (3 tablespoons)", "1 to 2 jalapeno chiles, thinly sliced (seeds removed for less heat if desired)", "1/2 pound shiitake mushrooms, stems removed, caps cut into 1/8-inch-thick slices (5 cups)"] | ["Make slurry Add cornstarch to water or stock and stir with a fork until thoroughly incorporated.", "Make sauce Whisk together all sauce ingredients in a bowl until smooth and combined.", "Stir-fry snow peas Heat wok over high heat for 3 minutes.", "Add 1 tablespoon oil, then immediately add snow peas, pressing down with a spatula to promote searing.", "Stir briefly and quickly to coat with oil, then let sit 15 seconds without disturbing.", "Repeat stirring and sitting, pressing against wok, until they are bright green and charred in spots, about two more times.", "Transfer to a bowl and immediately return wok to high heat, cooking for 1 minute.", "Stir-fry scallions Add 1 tablespoon oil, then immediately add scallions.", "Cook as directed for snow peas, searing until scallions are slightly wilted and charred in spots, then transfer to bowl with the snow peas and immediately return wok to high heat for 1 minute.", "Cook aromatics and stir-fry mushrooms Add remaining 2 tablespoons oil, then immediately add garlic, ginger, and chiles.", "Stir quickly and constantly for 5 to 10 seconds, being careful not to let garlic burn.", "Add shiitakes and stir to combine, then let sit 10 seconds.", "Repeat stirring and sitting until mushrooms are golden brown, about 1 1/2 minutes.", "Finish with sauce and slurry, and serve Pour sauce into wok and stir to combine, then add slurry and stir quickly to incorporate.", "Allow mixture to come to a boil for 1 to 2 minutes.", "Return peas and scallions to the wok.", "Toss to coat in the sauce and cook just to heat through.", "Serve immediately.", "Broad bean paste, called doubanjiang, is a specialty of Szechuan cooking; it is a spicy fermented paste made by combining broad (or fava) beans with soybeans and chiles.", "It is available at Asian markets.", "If you cant find it, substitute soybean paste with chile, which is sold at many supermarkets.", "Shao xing rice wine is a traditional Chinese cooking wine sold at Asian markets; sake (Japanese rice wine) can be substituted."] | www.epicurious.com/recipes/food/views/spicy-stir-fried-vegetables-393890 | 0Recipes1M
| ["cornstarch", "water", "broad bean", "shao xing rice wine", "soy sauce", "honey", "sugar", "peanut oil", "snow peas", "bunches scallions", "garlic", "fresh ginger", "jalapeno chiles", "shiitake mushrooms"] |
2,099,582 | Mini Cheesecakes | ["graham cracker crumbs, for sprinkling", "1 cup light cream cheese, softened", "2 tablespoons cocoa powder", "34 cup sweetened condensed milk", "12 teaspoon vanilla", "1 egg"] | ["Preheat oven to 300F", "Line 6 medium muffin cups with foil liners; grease the foil cups and sprinkle the base of each cup with 1 tsp cracker crumbs.", "In a blendor or food processor, process remaining ingredients except egg until smooth.", "Gently blend in egg and mix until just combined.", "Divide batter among prepared muffin cups.", "Bake in preheated oven for about 12 minutes", "or until edges are just set.", "Turn off oven and leave the cakes in oven for 1 hour.", "Remove from oven and cool to room temperature.", "Chill for at least 4 hours before serving."] | www.food.com/recipe/mini-cheesecakes-180411 | 0Recipes1M
| ["graham cracker crumbs", "light cream cheese", "cocoa powder", "condensed milk", "vanilla", "egg"] |
2,099,583 | Chicken Cream Wok | ["1 Tablespoon Rapeseed Oil", "3 whole Boneless Chicken Breasts", "1 whole Onion, Chopped", "4 cloves Garlic", "6 whole Carrots, Chopped", "7 ounces, weight Bean Sprouts", "1 whole Head Of Broccoli, Chopped", "1/2 pounds, 2-58 ounces, weight Baby Corn", "7 ounces, weight Water Chestnuts", "1 cup, 4 tablespoons, 3/4 teaspoons, 1-78 pinches Cream", "3 tablespoons, 1 teaspoon, 2-13 pinches Soy Sauce"] | ["Cut the chicken up into desired, bite size pieces.", "In a wok, drizzle some rapeseed oil and fry the chicken over medium heat.", "Add salt and pepper and cook until the chicken pieces are browned.", "While the chicken cooks chop up all your veggies into desired size.", "Grate the garlic.", "When the chicken is ready, push it up along the sides of the wok.", "Add the onion and the garlic in the middle of the wok and cook them until they are soft.", "Then add the carrots and the bean sprouts.", "Cook until carrots are soft.", "Add the rest of the vegetables and cook until soft.", "Then blend in the chicken.", "Pour the cream and the soy sauce into the wok.", "Taste until youre happy with the amount of soy sauce.", "Let it cook until the sauce is thick.", "Serve with rice."] | tastykitchen.com/recipes/main-courses/chicken-cream-wok/ | 0Recipes1M
| ["Rapeseed Oil", "Chicken Breasts", "Onion", "Garlic", "Carrots", "Sprouts", "Broccoli", "Corn", "Chestnuts", "Cream", "Soy Sauce"] |
2,099,584 | Chicken Corn Bread Recipe | ["4 c. boned chicken, cut into bite-size pcs", "1 can cream of celery soup", "1 can cream of chicken soup", "2 boxes Jiffy cornbread mix"] | ["Combine chicken with soup and about 1 1/2 soup cans of lowfat milk.", "Mix well.", "Pour into a greased 9x13 inch pan.", "Prepare cornbread according to directions on box.", "Spread cornbread mix on top of chicken mix.", "Bake at 425 degrees till brown, 20-25 min."] | cookeatshare.com/recipes/chicken-corn-bread-40417 | 0Recipes1M
| ["boned chicken", "cream of celery soup", "cream of chicken soup", "cornbread mix"] |
2,099,585 | Capellini Piedmontese | ["1 lb angel hair pasta, cooked", "8 ounces Italian sausage", "2 hot hungarian peppers", "12 cup sun-dried tomato, julienne", "1 tablespoon garlic, minced", "8 ounces small shrimp", "4 cups fresh spinach", "8 ounces olive oil", "8 ounces chicken broth", "14 cup basil, chopped", "salt and pepper"] | ["Heat oil in large skillet, brown sausage.", "Add garlic, hot peppers, allow to brown and blister.", "Add remaining ingredients all to boil.", "Add pasta, adjust seasoning."] | www.food.com/recipe/capellini-piedmontese-345805 | 0Recipes1M
| ["angel hair pasta", "Italian sausage", "peppers", "tomato", "garlic", "shrimp", "fresh spinach", "olive oil", "chicken broth", "basil", "salt"] |
2,099,586 | Spicy Corn Salad | ["2/3 cup uncooked long grain rice", "2 cup corn", "1 can (15 oz) black beans, rinsed and drained", "6 green onions, sliced", "1/4 cup jalapeno chopped", "1/4 cup canola oil", "2 tbsp cider vinegar", "1 tbsp lime juice", "1 tsp chili powder", "1 tsp molasses", "1/2 tsp salt", "1/2 tsp ground cumin"] | ["Cook rice according to package directions.", "Meanwhile, in a large bowl, combine the corn, beans, onions and jalapenos.", "In a jar with a tight-fitting lid, combine the remaining ingredients; shake well.", "Stir rice into corn mixture.", "Add dressing and toss to coat.", "Cover and refrigerate for at least 2 hours."] | cookpad.com/us/recipes/369063-spicy-corn-salad | 0Recipes1M
| ["long grain rice", "corn", "black beans", "green onions", "jalapeno chopped", "canola oil", "vinegar", "lime juice", "chili powder", "molasses", "salt", "ground cumin"] |
2,099,587 | Spicy Raw Tomato Sauce with Mixed Herbs and Garlic | ["Best pasta choice: spaghetti or other long, very thin shape", "4 medium ripe tomatoes (about 1 1/2 pounds)", "1/4 cup olive oil", "2 medium cloves garlic, minced", "1 teaspoon salt", "1/2 teaspoon hot red pepper flakes or to taste", "1 cup tightly packed mixed fresh herbs", "1 pound pasta"] | ["Bring 4 quarts of salted water to a boil in a large pot for cooking the pasta.", "Core and cut the tomatoes into 1/2-inch cubes.", "Toss the tomatoes with the oil, garlic, salt and hot red pepper flakes in a bowl large enough to hold the cooked pasta.", "Wash and dry the herbs.", "Keep small leaves whole and tear larger leaves (especially basil) into several pieces.", "Stir the herbs into the tomato mixture.", "Taste for salt and hot pepper and adjust seasonings if necessary.", "While preparing the sauce, cook and drain the pasta.", "Toss the hot pasta with the tomato sauce.", "Mix well and transfer portions to pasta bowls.", "Serve immediately."] | www.foodnetwork.com/recipes/spicy-raw-tomato-sauce-with-mixed-herbs-and-garlic.html | 0Recipes1M
| ["pasta choice", "tomatoes", "olive oil", "garlic", "salt", "hot red pepper", "herbs", "pasta"] |
2,099,588 | Ham & Broccoli Casserole | ["1-1/2 lb. (675 g) deli reduced-sodium ham, chopped", "2 cups frozen chopped broccoli", "2 cups Cracker Barrel Shredded Double Cheddar Cheese", "1 pkg. (120 g) Stove Top Stuffing Mix for Chicken", "4 eggs", "2 cups milk", "1/2 cup Miracle Whip Original Spread"] | ["Layer ham, broccoli, cheese and dry stuffing mix in 13x9-inch baking dish sprayed with cooking spray.", "Whisk remaining ingredients until blended; pour over stuffing.", "Refrigerate 30 min.", "Heat oven to 375F.", "Bake casserole, uncovered, 1 hour or until centre is set.", "Let stand 10 min.", "before serving."] | www.kraftrecipes.com/recipes/ham-broccoli-casserole-89446.aspx | 0Recipes1M
| ["deli", "broccoli", "Cheddar Cheese", "Chicken", "eggs", "milk", "Miracle"] |
2,099,589 | Apricot-Mint Sours | ["1 cup fresh lemon juice", "3/4 cup simple syrup", "1/4 cup fresh lime juice", "2 tablespoons superfine sugar", "12 fresh mint leaves, plus sprigs, for garnish", "12 ounces gin", "Splash of apricot nectar", "Sliced fresh apricots, for garnish, optional"] | ["For the sour mix: Mix together the lemon juice, simple syrup and lime juice.", "Cover and refrigerate until cold.", "For the apricot-mint sours: Muddle the sugar and mint leaves in a pitcher.", "Add the sour mix, gin and apricot nectar and mix until combined.", "Serve in rocks glasses over crushed ice and garnish with mint sprigs and an apricot wedge if using."] | www.foodnetwork.com/recipes/bobby-flay/apricot-mint-sours.html | 0Recipes1M
| ["lemon juice", "simple syrup", "lime juice", "sugar", "mint", "gin", "fresh apricots"] |
2,099,590 | Seared Greens with Cheese Ravioli and Sage Butter | ["Coarse salt", "1 pound cheese ravioli", "3 tablespoons extra-virgin olive oil (EVOO) (3 times around the pan)", "3 garlic cloves, chopped", "2 shallots, thinly sliced", "2 heads of Belgian endive, halved, trimmed, and sliced lengthwise", "2 heads of radicchio, quartered, cored, and shredded", "1 large bunch of arugula, trimmed and coarsely chopped", "4 tablespoons finely chopped fresh sage leaves (from several sprigs)", "3 tablespoons unsalted butter", "Coarse black pepper"] | ["Bring a large pot of water to a boil.", "Salt it and add the ravioli; cook according to the package directions.", "Heat a large nonstick skillet over medium-high heat.", "Add the EVOO, garlic, shallots, and greens and cook, stirring frequently, for 2 to 3 minutes.", "Transfer to a platter, return the pan to the stove, and reduce the heat to medium low.", "Add the sage and the butter and cook until the butter begins to brown.", "Drain the ravioli and toss in the sage butter to coat.", "Season with salt and pepper, scatter the pasta over the greens, and serve."] | www.epicurious.com/recipes/food/views/seared-greens-with-cheese-ravioli-and-sage-butter-374389 | 0Recipes1M
| ["salt", "cheese", "extra-virgin olive oil", "garlic", "shallots", "endive", "radicchio", "arugula", "fresh sage", "unsalted butter", "black pepper"] |
2,099,591 | MOMI HOMEMADE MUSHROOM RICE | ["2 cup RICE", "950 ml PLAIN WATER", "1 tsp BROWN SUGAR", "1/2 cup COOKING OIL", "3 tbsp GRATED GARLIC", "1/4 cup SLICED GINGER", "1 cup SLICED BIG RED INDIAN ONION", "1 tsp GROUND BLACKPEPPER", "1 tsp SUGAR", "1 tbsp OYSTER SOUCE", "3 tsp SALT", "1 tsp STOCK POWDER", "1 tbsp SWEET BLACK SOY KETCHUP", "1 tbsp SALTY BLACK SOY KETCHUP", "1 tsp BLACK THICK SOY KETCHUP", "500 grams CHICKEN - CUT INTO 12 PCS", "300 grams DRY MUSHROOM (MORE OR LESS IF YOU WANT - I LOVES TO USE DRY SHITAKE MUSHROOM)"] | ["WASH THE RICE AND COOK WITH THE PLAIN WATER + BROWN SUGAR FOR 15-20 MINUTES AT MEDIUM TO LOW HEAT OR JUST USE A RICE COOKER", "SOAK THE DRY MUSHROOM WITH SOME HOT WATER FOR 10 MINUTES THEN CUT AND SLICE THEM.", "KEEP AND USE THE WATER LATER", "IN A LARGE PAN, PREHEAT THE COOKING OIL FOR 3-5 MINUTES AT HIGH HEAT.", "ADD IN THE GARLIC, GINGER, ONION AND LET THEM SIMMER FOR FEW MINUTES", "ADD IN THE SLICED MUSHROOM WITHOUT THE WATER AND STIR THEM FOR FEW MINUTES THEN ADD IN THE CHICKEN AND THE WATER USED TO SOAK THE MUSHROOM EARLIER", "ADD IN THE REMAINING INGREDIENTS ALL AT ONCE.", "STIR THEM TO MIX WELL AND LET THEM SIMMER FOR 5-10 MINUTES AT MEDIUM TO LOW HEAT.", "ADD SOME WATER IF THE MIXTURE IS TOO DRY.", "NEED THE MUSHROOM MIXTURE TO HAVE SOME LIQUID BUT NOT TO MUCH LIQUID", "TAKE OUT HALF OF THE COOKED RICE FROM THE RICE COOKER", "TURN OFF THE HEAT AND TAKE THE COOKED MUSHROOM INTO THE RICE COOKER AND ADD IN THE RICE BACK INTO THE RICE COOKER.", "RECOOK FOR 5-10 MINUTES OR BAKE AT 200/400 FOR 10-15 MINUTES", "SERVE WHILE HOT FOR LUNCH OR DINNER"] | cookpad.com/us/recipes/337878-momi-homemade-mushroom-rice | 0Recipes1M
| ["RICE", "WATER", "BROWN SUGAR", "OIL", "GARLIC", "RED INDIAN", "SUGAR", "SALT", "SWEET BLACK SOY KETCHUP", "BLACK SOY KETCHUP", "BLACK", "MUSHROOM"] |
2,099,592 | Chicken Wrap With Mango Slaw | ["6 (10 inch) flour tortillas, warmed", "12 cup mango, diced", "12 jalapeno, seeded and chopped", "2 tablespoons white wine vinegar", "2 tablespoons sugar", "1 tablespoon water", "1 small shallot, minced", "1 cup mayonnaise", "12 cup cilantro, chopped", "2 garlic cloves, finely chopped", "1 tablespoon fresh lime juice", "sea salt (to taste)", "fresh ground pepper (to taste)", "7 cups coleslaw mix", "6 (5 ounce) boneless skinless chicken breasts (sliced length-wise, 1 inch thick)", "3 cups corn flakes", "6 tablespoons slivered almonds", "6 tablespoons sesame seeds", "6 tablespoons sugar", "1 12 tablespoons crushed red pepper flakes", "1 12 tablespoons sea salt", "4 eggs, lightly beaten", "12 cup whole milk", "flour (for dredging)", "vegetable oil, for frying"] | ["SLAW PREP:", "Combine the mango, jalapenos, vinegar, sugar, water, and shallot in a saucepan.", "Cover and simmer until the mango is softened (about 10 minutes).", "Puree in food processor; then transfer to a large bowl.", "Add mayonnaise, cilantro, garlic, and lime juice.", "Add salt and pepper to taste.", "Add coleslaw mix (found in vegetable section of grocers) and toss to coat.", "Cover then refrigerate.", "CHICKEN PREP:.", "Place flour in a shallow bowl.", "Whisk eggs and milk in another shallow bowl.", "Pulse the cornflakes, almonds, and sesame seeds, sugar, red pepper and salt in a food processor until coarsely chopped.", "Transfer to a shallow bowl.", "Dredge the chicken strips in the flour...shake off excess flour.", "Then dip in egg mixture before rolling in the cornflake mix.", "Fry the chicken over moderately high heat until golden brown (about 6 min a batch).", "FINISHING: Set a two fried chicken fingers on a tortilla and top with slaw.", "Roll up and enjoy!"] | www.food.com/recipe/chicken-wrap-with-mango-slaw-417241 | 0Recipes1M
| ["flour tortillas", "mango", "jalapeno", "white wine vinegar", "sugar", "water", "shallot", "mayonnaise", "cilantro", "garlic", "lime juice", "salt", "fresh ground pepper", "coleslaw mix", "chicken breasts", "corn flakes", "almonds", "sesame seeds", "sugar", "red pepper", "salt", "eggs", "milk", "flour", "vegetable oil"] |
2,099,593 | Grilled Thai Satay | ["1 lb. boneless ribeye steak, cubed", "1 lb. shrimp, cleaned and deveined", "1/4 cup fish sauce (nam pla)", "1/4 cup fresh lime juice", "1/2 cup cold water", "2 to 4 kaffir lime leaves", "3 to 4 inches galangal, grated", "1-1/2 cup unsweetened coconut milk", "3 tbsp. fresh lime juice", "1/2 tsp. tamarind paste", "2 tbsp. brown sugar twin", "brown sugar", "1/4 cup unsweetened peanut butter (natural type)", "1 tsp. red curry paste", "1-1/3 tbsp. fish sauce (nam pla)"] | ["Soak bamboo skewers for 30 minutes, or use metal skewers.", "Marinate steak and shrimp separately in a mixture of fish sauce, lime juice, water, kaffir leaves and galangal for at least 30 minutes (may do steak much longer, but don't marinate the shrimp in an acid mixture over 1 hour, or it will \"cook\").", "Prepare the grill.", "Skewer shrimp and steak separately on skewers (they have different cook times).", "Mix all the ingredients for the satay sauce in a small saucepan and bring to a boil, whisking until smooth.", "Allow satay sauce to cool.", "Cook skewers on medium-hot coals until cooked to your liking, basting with some of the sauce.", "Use remaining sauce as a dipping sauce at the table."] | www.foodgeeks.com/recipes/19267 | 0Recipes1M
| ["boneless ribeye steak", "shrimp", "fish sauce", "lime juice", "cold water", "lime leaves", "inches galangal", "unsweetened coconut milk", "lime juice", "tamarind paste", "brown sugar twin", "brown sugar", "unsweetened peanut butter", "red curry", "fish sauce"] |
2,099,594 | Homestyle Meat Pie Recipe | ["1 pound grnd beef", "1 (4 ounce.) can mushrooms, liquid removed", "1 egg", "1/4 c. minced onion", "1/4 c. dry bread crumbs", "1 teaspoon salt", "Dash of pepper", "2 c. minced, cooked potatoes", "3 tbsp. lowfat milk", "1/2 pound Velveeta cheese, cubed", "1 tbsp. minced parsley", "1/4 teaspoon salt"] | ["Combine meat, mushrooms, egg, onion, bread crumbs and seasonings: mix lightly.", "Press meat mix onto bottom and sides of a 9 inch pie plate.", "Bake at 400 degrees for 15 min.", "Remove meat shell from oven; reduce oven temperature to 350 degrees.", "Drain excess fat from meat shell.", "Mash warm potatoes with lowfat milk; stir in cheese, parsley and salt, fill warm meat shell with potato mix.", "Return to oven; continue baking for 10 min.", "Serves 6."] | cookeatshare.com/recipes/homestyle-meat-pie-28208 | 0Recipes1M
| ["beef", "mushrooms", "egg", "onion", "bread crumbs", "salt", "pepper", "potatoes", "milk", "Velveeta cheese", "parsley", "salt"] |
2,099,595 | Surf and Turf Grilled Burritos | ["1- 1/2 cup Mojo Marinade", "1 pound Sirloin Steak, Cooked And Chopped", "6 whole Large 10 Inch Flour Tortillas", "1 cup Sour Cream", "1 cup Guacamole", "1 cup Shredded Mexican Blend Cheese", "1 pound Shrimp, Cooked And Chopped", "1 cup Pico De Gallo"] | ["Put the marinade into a medium sized bowl.", "Add the cooked steak into the marinade.", "Let it sit for about 15 minutes.", "On a flour tortilla, spread a layer of sour cream, then a layer of guacamole and then layer liberal amounts of cheese, meat, shrimp and pico de gallo.", "With wet fingertips, fold over sides of the tortilla and roll up.", "Place rolled burritos in a hot skillet or grill.", "Cook until golden brown on both sides, about 6 minutes total.", "Serve with your favorite hot sauce and some rice and beans."] | tastykitchen.com/recipes/main-courses/surf-and-turf-grilled-burritos/ | 0Recipes1M
| ["Marinade", "Sirloin", "Flour Tortillas", "Sour Cream", "Guacamole", "Cheese", "Shrimp"] |
2,099,596 | Chocolate Dip | ["2 (14 ounce) sweetened condensed milk", "1 cup margarine", "12 ounces chocolate chips"] | ["Melt and blend together all ingredients.", "Keep warm.", "Serve with assorted fruits and cakes."] | www.food.com/recipe/chocolate-dip-295849 | 0Recipes1M
| ["condensed milk", "margarine", "chocolate chips"] |
2,099,597 | Biscuit Bites | ["1 (12 ounce) package refrigerated buttermilk biscuits", "2 tablespoons grated parmesan cheese", "1 teaspoon onion powder"] | ["Cut each biscuit into thirds; place on a greased baking sheet.", "Combine Parmesan cheese and onion powder; sprinkle over biscuits.", "Bake at 400 degrees for 7-8 minutes or until golden brown."] | www.food.com/recipe/biscuit-bites-327201 | 0Recipes1M
| ["buttermilk", "parmesan cheese", "onion powder"] |
2,099,598 | Dark Molasses Gingerbread | ["90 g butter", "360 g dark cane sugar", "140 ml molasses", "60 ml golden syrup", "2 eggs", "150 ml milk", "250 g flour", "3 teaspoons ground ginger", "1 teaspoon ground allspice", "1 teaspoon baking soda", "125 g walnut pieces", "250 ml water"] | ["Preheat oven to 140 degrees C. Grease a 32cm x 22cm x 5cm baking tin with butter then line with non-stick baking paper.", "In a medium saucepan melt the butter, 60g of the sugar, molasses, and golden syrup.", "In a bowl, whisk the eggs with the milk and set aside.", "Sieve the flour, spices and soda into another bowl.", "Pour the eggs and syrup into the flour and whisk until smooth.", "Stir in walnuts and pour into the tin.", "Bake for 20-25 minutes until a skewer comes out with moist crumbs.", "While the cake is still warm, bring the water and remaining sugar to a simmer.", "Pour over the cake and let the syrup soak inches."] | www.food.com/recipe/dark-molasses-gingerbread-221442 | 0Recipes1M
| ["butter", "cane sugar", "molasses", "golden syrup", "eggs", "milk", "flour", "ground ginger", "ground allspice", "baking soda", "water"] |
2,099,599 | deep fried oreos | ["2 quart vegetable oil for frying", "1 large egg", "1 cup milk", "2 tsp vegetable oil", "1 cup pancake mix", "18 oz package oreos"] | ["heat oil to 375F.", "whisk together egg, milk and 2 teaspoons vegetable oil in bowl until smooth.", "stir in pancake mix until no dry lumps remain.", "dip cookies into batter one at a time and place in hot frying oil", "fry 4 to 5 at a time try not to over crowd the deep fryer cook until cookies are golden brown about 2 min drain on paper Rowland before serving", "you may sprinkle powdered sugar on top and drizzle Hershey chocolate sytup"] | cookpad.com/us/recipes/333102-deep-fried-oreos | 0Recipes1M
| ["vegetable oil", "egg", "milk", "vegetable oil", "pancake mix", "oreos"] |