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2,099,400 | Barbequed Garlic and Rosemary Potatoes | ["4 medium potatoes scrubbed - can be peeled if preferred but not necessary", "2 cloves garlic Must be fresh - peeled left whole", "1 tablespoon rosemary leaves Roughly chopped - must be fresh", "2 tablespoons olive oil", "1/2 teaspoon salt", "1/2 teaspoon black pepper"] | ["Take a thin slice off the end of each potato and discard.", "Slice each potato into 1/4 inch to 1/2 inch rounds.", "You should get about four to five slices per potato.", "Place in a saucepan of cold lightly salted water and bring it to the boil.", "When water has been boiling for a few minutes add the whole garlic cloves.", "Boil for about five minutes or until potatoes are still firm but a fork can easily penetrate them.", "Don't overcook.", "Tip potatoes into a colander to drain and steam dry for a few minutes.", "While potatoes are steaming chop the garlic finely or put it through a garlic press.", "Put the hot potatoes, garlic, olive oil, fresh rosemary and salt and pepper in a ceramic bowl.", "(Stainless steel will turn the garlic a green colour.)", "Toss the potatoes through the mix; this should rough the edges of the potatoes which is what you need for the best crunch on the finished potatoes.", "Don't fuss if a few of the slices break up.", "Cover bowl with cling wrap and allow the potatoes to continue steaming until you are ready to finish them off.", "This can be done well ahead of time.", "Grill the potatoes on a medium to hot barbeque plate for about three minutes each side or until golden brown.", "(I tip the entire contents of the bowl onto the grill and then spread them out - this ensures all the 'good bits' of broken potato and all the garlic is included.)", "Lightly salt and serve immediately."] | recipeland.com/recipe/v/barbequed-garlic-rosemary-potat-50558 | 0Recipes1M
| ["potatoes", "garlic", "rosemary", "olive oil", "salt", "black pepper"] |
2,099,401 | Harissa-Marinated Steak | ["4 dried large mild chiles", "1 small spicy chile (Thai chile or similar) plus more to add spiciness, stems and seeds removed", "2 cloves garlic", "1 teaspoon salt", "1 teaspoon cumin", "1 teaspoon ground coriander seeds", "1 teaspoon caraway seeds", "1/4 cup olive oil", "Four 10-ounce steaks"] | ["Make the harissa Soak the chile peppers for 30 minutes in warm water until soft, then remove the stems and seeds.", "Blend the ingredients until smooth.", "For best results, refrigerate overnight before using.", "Prepare the Steak Spoon the harissa evenly onto the steaks, then set aside at room temperature for 30 minutes.", "Grill over direct, high heat to your liking.", "Rest for 5 minutes, then serve."] | www.foodandwine.com/recipes/harissa-marinated-steak | 0Recipes1M
| ["chiles", "chile", "garlic", "salt", "cumin", "ground coriander seeds", "caraway seeds", "olive oil"] |
2,099,402 | Emily Nells Cornbread Stuffing | ["1 pepperidge farm corn bread stuffing mix", "1 jimmy dean sausage i use turkey sausage to cut the fat", "2 cups yellow onions, finely sliced with the food processor", "1 (13 ounce) can cranberries", "1 apple, red cored and coarsely chopped with the skin", "1 apple, green cored and coarsely chopped with the skin", "1 cup pecans, coarsely chopped", "1 cup raisins", "1 cup chicken, bullion"] | ["1.", "Preheat oven to 350.", "2.", "Place the Pepperidge Farm Stuffing in a big bowl.", "3.", "In a large fry pan, brown and cook the turkey sausage.", "4.", "Add the onions to brown and saute until limp.", "5.", "Place above in the bowl and mix.", "6.", "Put can of whole cranberries in bowl and mix.", "7.", "Put the raisins (can be black, golden or mixed) and the pecans in the bowl and mix.", "8.", "Add the chunks of apple and mix thoroughly.", "9.", "See what the texture of the dressing is ... if it needs a bit of liquid make bullion and add it.", "You do not want the dressing to be too soggy just moist.", "10.", "Place stuffing in a casserole dish and cook 30 45 minutes."] | www.food.com/recipe/emily-nell-rsquo-s-cornbread-stuffing-451903 | 0Recipes1M
| ["corn bread", "sausage", "yellow onions", "cranberries", "apple", "apple", "pecans", "raisins", "chicken"] |
2,099,403 | Madrasi Green Beans (Or Other Vegetables) | ["1 lb green beans, cut into 1-inch pieces", "1 teaspoon jaggery (or sugar)", "14 teaspoon turmeric", "1 tablespoon mustard seeds", "3 tablespoons oil (or ghee)", "3 curry leaves", "1 cup coconut, fresh grated", "1 tablespoon jalapeno, minced", "14 teaspoon hing", "2 tablespoons channa dal", "12 cup cilantro, chopped", "salt"] | ["Boil beans in water with the jaggery and salt until tender.", "Put aside.", "Heat oil in a non-stick skillet.", "Add mustard seeds.", "When the seeds begin to crackle add chana dal and saute until lightly browned.", "Add hing, curry leaves, jalapeno, turmeric and cilantro.", "Stir fry for one minute.", "Add beans, coconut, and salt and cook for 5-7 minutes."] | www.food.com/recipe/madrasi-green-beans-or-other-vegetables-140331 | 0Recipes1M
| ["green beans", "jaggery", "turmeric", "mustard seeds", "oil", "curry", "coconut", "jalapeno", "hing", "channa dal", "cilantro", "salt"] |
2,099,404 | Turkish Spinach Salad | ["1 lb fresh spinach, washed, stems removed", "2 fresh tomatoes, sliced", "6 scallions, trimmed & thinly sliced", "5 tablespoons plain nonfat yogurt", "2 tablespoons extra virgin olive oil", "2 garlic cloves, minced", "12 teaspoon dried thyme", "salt", "pepper"] | ["Dry spinach.", "Tear into large pieces and combine with tomatoes and scallions.", "Combine rest of ingredients, adding salt and pepper to taste.", "Add yogurt mixture to greens and mix well.", "Season to taste."] | www.food.com/recipe/turkish-spinach-salad-164533 | 0Recipes1M
| ["fresh spinach", "tomatoes", "scallions", "nonfat yogurt", "extra virgin olive oil", "garlic", "thyme", "salt", "pepper"] |
2,099,405 | Pull Apart Bacon Bread | ["12 slices bacon, diced", "1 lb loaf frozen bread dough, thawed", "2 tablespoons vegetable oil, divided", "1 cup shredded mozzarella cheese", "1 ounce ranch dressing mix"] | ["In a skillet, cook bacon over medium heat for 5 minutes or until partially cooked; drain on paper towels.", "Roll out dough to 1/2 in thickness; brush with 1 T oil.", "Cut into 1 inch pieces; place in a large bowl.", "Add the bacon, cheese, dressing mix and remaining oil; toss to coat.", "Arrange pieces in a 9X5 oval on a greased baking sheet.", "layering as needed.", "Cover and let rise in a warm place for 30 minutes or until doubled.", "Bake at 350 for 15 minutes.", "Cover with foil and bake for 5-10 minutes longer until golden brown."] | www.food.com/recipe/pull-apart-bacon-bread-153318 | 0Recipes1M
| ["bacon", "bread", "vegetable oil", "mozzarella cheese"] |
2,099,406 | Dream Pie | ["1 can crushed pineapple", "1 can sour cherry", "1 cup chopped pecans", "1 package orange Jell-O", "1 14 cups sugar", "2 tablespoons flour", "4 bananas", "Cool Whip", "2 9-inch graham cracker crusts"] | ["Combine pineapple, cherries, flour and sugar.", "Cook until slightly thick.", "Add dry jello; cool slightly.", "Add sliced bananas and chopped pecans.", "Pour into pie shell, top with Cool Whip and chill."] | www.food.com/recipe/dream-pie-34392 | 0Recipes1M
| ["pineapple", "sour cherry", "pecans", "O", "sugar", "flour", "bananas", "graham cracker crusts"] |
2,099,407 | Grilled Octopus with Potatoes, Celery, and Lemon | ["8 cups plus 1/4 cup extra-virgin olive oil, plus more as needed", "1 2-pound frozen octopus, thawed and rinsed", "10 garlic cloves, crushed", "1 tablespoon red pepper flakes", "1 wine cork", "1 cup whole Italian parsley leaves", "1/2 cup extra-virgin olive oil", "1/4 cup garlic cloves", "1 heaping teaspoon red pepper flakes", "1/4 pound fingerling potatoes or other small potatoes", "1 teaspoon kosher salt, plus more for the blanching water and to taste", "1 medium leek, washed and sliced into 1/4-inch rounds (white and light green parts only)", "2 scallions, thinly sliced on an extreme bias starting at the green ends and moving toward the root ends", "3 celery ribs, peeled and thinly sliced on an extreme bias", "1/4 cup whole fresh pale green celery leaves (from the hearts)", "Freshly ground black pepper", "3/4 cup plus 2 tablespoons Lemon Vinaigrette (page 29), plus more to taste", "1 lemon, halved", "1/2 cup 3-inch-long chive batonettes (about 20)"] | ["To poach the octopus, adjust the oven rack to the middle position and preheat the oven to 300F.", "In a braising pot just big enough to hold the octopus, heat 2 tablespoons of the olive oil over medium-high heat until it is almost smoking and slides easily in the pan, 2 to 3 minutes.", "Add the octopus and sear it for 8 to 10 minutes, turning to cook all sides evenly, until the octopus is burgundy all over and browned in places.", "Remove the octopus to a plate and wipe out the pot.", "In the pot you seared the octopus in, heat the garlic cloves with 2 tablespoons of the remaining olive oil and saute the garlic over medium-high heat, stirring often, until it is golden brown, 2 to 3 minutes.", "Turn off the heat.", "Remove and discard the garlic cloves and return the octopus to the pot.", "Add the red pepper flakes, wine cork, and enough olive oil to cover the octopus.", "Put the lid on the pot and place it in the oven for 1 1/2 to 2 hours, until the octopus is very tender; it will puncture and tear easily with a fork.", "Remove the pot from the oven, and set it aside to allow the octopus to cool to room temperature in the oil.", "Remove the octopus from the oil, reserving the oil to poach another octopus within a week, and place the octopus on a baking sheet.", "(If you are going to reuse the oil, strain it and refrigerate it until you are ready to use it.)", "Cover the baking sheet with plastic wrap and refrigerate the octopus overnight or for at least several hours.", "Lay the octopus on a cutting board and spread out the tentacles like the petals of a flower.", "Use a large knife to cut the octopus in half through the body, keeping the tentacles intact.", "Working from the body outward as if you were cutting off the petals of the flower, cut each tentacle to remove it from the head.", "Turn the head inside out, scrape out and discard any guck left inside the head, and cut the head into quarters.", "Cut the body into 2-inch segments, leaving the ends of each tentacle long for their dramatic effect on the plate, and place all of the octopus pieces in a medium bowl or a large, nonreactive baking dish.", "To make the marinade, combine the parsley, olive oil, garlic, and red pepper flakes in the bowl of a miniature food processor fitted with a metal blade or the jar of a blender and puree.", "Drizzle the marinade over the octopus and toss to coat it with the marinade.", "Cover the bowl or dish tightly with plastic wrap and refrigerate the octopus until you are ready to grill it or for up to three days.", "To make the salad, steam the potatoes until they are tender when pierced with a small sharp knife, about 20 minutes.", "Remove the potatoes to a plate until they are cool enough to touch.", "Use a small, sharp knife to remove the peel from the potatoes and discard the peels.", "Slice the potatoes into 1/2-inch-thick rounds, place them in a small bowl, and set aside.", "While the potatoes are cooking, fill a large saucepan with water, bring the water to a boil over high heat, and salt it to taste like the ocean, adding approximately 1 tablespoon of salt to each quart of water.", "Fill a bowl with ice water.", "Place the leek in a fine-mesh strainer and plunge into the boiling water to blanch it for 1 minute.", "Lift the strainer out of the water and immediately plunge the strainer into the ice water for about 1 minute to cool the leek.", "Remove the strainer from the water and turn the leek out onto paper towels to drain.", "Prepare a hot fire in a gas or charcoal grill or preheat a grill pan.", "Season the potatoes with the 1 teaspoon of kosher salt and toss to distribute the salt evenly over the potato slices.", "Add the leek, scallions, sliced celery, and celery leaves to the bowl with the potatoes.", "Season the salad with salt and pepper, drizzle with 1/4 cup plus 2 tablespoons of the vinaigrette, and toss to coat with the seasonings.", "Taste for seasoning and add more vinaigrette, salt, and pepper, if desired.", "Pile the salad in the center of four plates, dividing it equally and reserving any vinaigrette left in the bottom of the bowl.", "Have the bowl with the reserved vinaigrette nearby and grill the octopus pieces until they are charred on all sides, about 3 minutes total.", "Remove the octopus pieces from the grill as they are done and place them in the bowl with the vinaigrette you tossed the salad with.", "Drizzle with another 1/4 cup of the vinaigrette and toss to coat the octopus with the vinaigrette.", "Taste for seasoning and add more salt, if desired.", "Stack the octopus pieces on top of the salads, dividing them evenly and reserving the long dramatic tentacles for the tops of the salads.", "Squeeze a few drops of lemon over each serving of octopus.", "Drizzle 1 tablespoon of the vinaigrette over and around each salad.", "Scatter a few chive batonettes over the top of each plate, and serve.", "Verdicchio Dei Castelli di Jesi (The Marches)"] | www.epicurious.com/recipes/food/views/grilled-octopus-with-potatoes-celery-and-lemon-393639 | 0Recipes1M
| ["extra-virgin olive oil", "frozen octopus", "garlic", "red pepper", "wine", "parsley", "extra-virgin olive oil", "garlic", "red pepper", "potatoes", "kosher salt", "scallions", "celery", "fresh pale green celery", "Freshly ground black pepper", "Lemon Vinaigrette", "lemon", "chive batonettes"] |
2,099,408 | Nana's Potato Salad | ["6 white potatoes, cut into 1 inch cubes", "5 eggs", "2 -3 stalks celery, diced", "1 medium onion, diced", "1 teaspoon mustard", "1 teaspoon cider vinegar, Heinz preferred", "34 cup mayonnaise"] | ["Place potatoes and eggs in enough cold water to cover.", "Salt the water liberally.", "Bring to a boil and simmer until potatoes are tender, but not soft, about 15 minutes.", "Remove eggs and allow to cool on a plate.", "Drain potatoes.", "When cooled, slice 4 eggs and add to potatoes, along with celery and onion.", "Mix mayonnaise, mustard, and vinegar and pour over potato mixture.", "Stir gently until mixed.", "In serving bowl, top with remaining sliced egg.", "If using generic vinegar, I've found it takes much more than 1 teaspoon, up to a tablespoon."] | www.food.com/recipe/nanas-potato-salad-466859 | 0Recipes1M
| ["white potatoes", "eggs", "celery", "onion", "mustard", "cider vinegar", "mayonnaise"] |
2,099,409 | Spicy Chipotle-Chicken Pasta | ["1/2 lb. spaghetti, uncooked", "2 cans (14-1/2 oz. each) stewed tomatoes, undrained, divided", "2 canned chipotle peppers in adobo sauce", "4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed", "1 lb. boneless skinless chicken breasts, cut into bite-size pieces", "1 onion, halved, sliced Safeway 3 lb For $2.99 thru 02/09"] | ["Cook spaghetti as directed on package, omitting salt.", "Meanwhile, blend 1 can tomatoes, peppers and cream cheese in blender until smooth.", "Heat large nonstick skillet on medium-high heat.", "Add chicken and onions; cook 8 min.", "or until chicken is evenly browned, stirring occasionally.", "Stir in cream cheese sauce and remaining tomatoes.", "Simmer on medium heat 5 min.", "or until chicken is done, stirring occasionally.", "Drain spaghetti; toss with sauce."] | www.kraftrecipes.com/recipes/spicy-chipotle-chicken-pasta-153295.aspx | 0Recipes1M
| ["tomatoes", "peppers", "PHILADELPHIA Cream Cheese", "boneless skinless chicken breasts", "onion"] |
2,099,410 | Coulis de Framboise | ["1 pint rasberries or 1 package (10 ounces) unsweetened frozen rasberries, thawed but undrained.", "Confectioners' sugar or red currant jelly to taste", "1 tbsp (15 ml) kirsh or framboise (optional)"] | ["In a food processor or blender, puree the raspberries.", "Taste and add confectioners' sugar or currant jelly if too sour.", "Add the kirsh and strain through a fine sieve to remove the seeds.", "Serve atop the souffle"] | online-cookbook.com/goto/cook/rpage/00096C | 0Recipes1M
| ["rasberries", "Confectioners", "kirsh"] |
2,099,411 | Sharbat Bortokal | ["2 cups freshly squeezed orange juice", "3 cups sugar", "Juice of 1/2 lemon"] | ["Pour the orange juice into a pan.", "Add sugar and lemon juice, and bring slowly to the boil, stirring to dissolve the sugar.", "Remove from the heat as soon as it reaches the boiling point.", "Cool, and pour into thoroughly washed bottles.", "Serve diluted with ice-cold water."] | www.epicurious.com/recipes/food/views/sharbat-bortokal-373655 | 0Recipes1M
| ["freshly squeezed orange juice", "sugar", "lemon"] |
2,099,412 | Tomato Soup Cake | ["3 tablespoons shortening", "1 large eggs or 2 small eggs", "1 cup sugar", "1 teaspoon baking soda", "1 (10 3/4 ounce) can tomato soup", "1 12 cups flour", "2 teaspoons baking powder", "12 teaspoon salt", "1 teaspoon cinnamon", "12 teaspoon clove", "1 cup raisins", "12 cup chopped walnuts (optional)"] | ["Cream shortening, eggs and sugar.", "Stir baking soda into the can of soup and watch the reaction!", "Add to the creamed mixture.", "Stir in the sifted flour, baking powder, salt and spices.", "Then add raisins and nuts.", "Pour into a greased 9x5inch loaf pan.", "Bake at 350 degrees for approximately 40-45 minutes.", "Cool about an hour and then remove from pan by turning the loaf upside down on the palm of your hand.", "Wrap the loaf tightly in plastic wrap.", "It can be sliced and served plain or topped with a thin glaze of powdered sugar and lemon juice together to desired consistency."] | www.food.com/recipe/tomato-soup-cake-102575 | 0Recipes1M
| ["shortening", "eggs", "sugar", "baking soda", "tomato soup", "flour", "baking powder", "salt", "cinnamon", "clove", "raisins", "walnuts"] |
2,099,413 | Silver Dragon | ["1 ounce silver spiced rum", "12 ounce white creme de menthe", "12 ounce Cointreau liqueur"] | ["Pour liquors over ice.", "Shake, strain and serve."] | www.food.com/recipe/silver-dragon-255082 | 0Recipes1M
| ["rum", "white creme", "liqueur"] |
2,099,414 | Pumpernickel Round With Poppy Seed Cheese Dip | ["15 ounces Cheez Whiz", "8 ounces cream cheese, soft", "1 tablespoon poppy seed", "1 tablespoon Grey Poupon mustard", "1 teaspoon horseradish", "3 dashes onion salt", "3 dashes garlic salt", "1 -2 loaf pumpernickel bread"] | ["Hollow out a large loaf of pumpernickel bread and save pieces for dipping.", "Mix all the other dip ingredients and put inside the loaf, refrigerate until ready to serve.", "May want to tear up an additional loaf for dipping."] | www.food.com/recipe/pumpernickel-round-with-poppy-seed-cheese-dip-209333 | 0Recipes1M
| ["cream cheese", "poppy seed", "mustard", "horseradish", "onion salt", "garlic salt", "bread"] |
2,099,415 | Corn Chowder With Ham | ["4 medium fresh ears of corn or 2 cups frozen whole kernel corn", "1 34 cups low sodium chicken broth", "1 large yellow onion, chopped", "1 medium potato, peeled and cubed (1 cup)", "1 cup chopped sweet pepper (green, red or yellow)", "1 tablespoon minced fresh marjoram or 1 teaspoon dried marjoram", "14 teaspoon salt", "14 teaspoon white pepper or 14 teaspoon black pepper", "12 cup 1% low-fat milk", "3 tablespoons all-purpose flour", "1 cup bite-sized pieces cooked ham"] | ["Cut kernels off fresh corn; measure 2 cups corn.", "In a large saucepan, combine corn, broth, onion, potato, green pepper, marjoram, salt, and white pepper.", "Bring to a boil.", "Lower the heat and simmer, covered, for 10 minutes or until potato is almost tender, stirring occasionally.", "In a small bowl, whisk together the milk and flour.", "Stir into corn mixture.", "Cook, stirring constantly, for 2 minutes or until thickened and bubbly.", "Stir in ham.", "Cook for 2 minutes more or until heated through."] | www.food.com/recipe/corn-chowder-with-ham-351073 | 0Recipes1M
| ["corn", "chicken broth", "yellow onion", "potato", "sweet pepper", "fresh marjoram", "salt", "white pepper", "milk", "all-purpose", "bite-sized"] |
2,099,416 | Omurice with Well-Flavoured Chicken Rice | ["700 grams White rice", "1 around 6 Wiener sausage", "1/2 Onion", "6 tbsp Ketchup", "1 tbsp Japanese Worcestershire-style sauce", "1 tbsp Mayonnaise", "2 tsp Consomme bouillon granules", "1/2 tsp Garlic powder", "2 Eggs", "1 tbsp Milk", "1 tbsp Mayonnaise"] | ["Rinse the rice and put in a rice cooker.", "Add the ingredients.", "Pour water slightly above the line for 2 rice cooker cups, and mix well.", "Put chopped onion and fairy big pieces of wiener sausage on top.", "Turn on the rice cooker with a normal cooking function!", "Once the rice cooked, add 1 tablespoon of butter.", "Mix from the bottom very well.", "Heat one tablespoon each of butter and vegetable oil in a frying pan.", "Put mixed egg liquid and stirring until it thickens.", "Place the chicken rice on the plate and serve with thickened egg on top.", "If you have an old type rice cooker or rice is not cooked through, try cook it again with a quick function."] | cookpad.com/us/recipes/153885-omurice-with-well-flavoured-chicken-rice | 0Recipes1M
| ["White rice", "sausage", "Onion", "Ketchup", "sauce", "Mayonnaise", "bouillon granules", "Garlic", "Eggs", "Milk", "Mayonnaise"] |
2,099,417 | Crab and Tomato Relish Recipe | ["A 1/4 # fresh Dungeness crabmeat", "1 pint cherry tomatoes", "1 red spring onion or 2 Tbs red onion, small dice", "8-10 leaves fresh basil", "2 Tbs basil oil or extra virgin olive oil", "Salt and pepper"] | ["Check crabmeat for shells.", "Halve cherry tomatoes.", "Chiffonade Basil.", "Combine all ingredients in a small bowl and season to taste with salt and pepper.", "Set aside.", "When all pancakes are ready, top each one with a small amount of Crab and Tomato relish."] | cookeatshare.com/recipes/crab-and-tomato-relish-97373 | 0Recipes1M
| ["crabmeat", "tomatoes", "red spring onion", "basil", "basil oil", "Salt"] |
2,099,418 | Chicken Stir Fry | ["1 pound Boneless, Skinless Chicken Breasts, Cubed", "2 teaspoons Minced Ginger", "3 cloves Minced Garlic", "1/2 cups Low Sodium Soy Sauce, Divided, Plus More For Serving", "1/2 cups Hoisin Sauce, Divided", "1/4 teaspoons Crushed Red Pepper Flakes (optional)", "1 Tablespoon Sesame Oil", "4 cups Cooked White Rice (or Brown Rice)", "13 cups Chicken Broth", "1 Tablespoon Cornstarch", "3 teaspoons Peanut Oil", "5 cups Mixed Vegetables, Cut Into Bite-sized Pieces (I Used Onion, Bell Peppers, Pea Pods, Carrots And Broccoli)"] | ["Marinate the chicken in the ginger, garlic, 4 tablespooons of soy sauce, 4 tablespoons of hoisin, the crushed red pepper, and the sesame oil.", "Let it marinate for at least 30 minutes (up to 2 hours).", "While the chicken is marinating, wash and cut your vegetables and make your rice according to package directions.", "Mix the remaining soy sauce (4 tablespoons), the chicken broth, and the corn starch in a separate bowl.", "Set aside.", "Heat the peanut oil in a wok over medium high heat.", "Add the chicken and stir fry for a few minutes or until the chicken is just cooked.", "Remove to a separate bowl.", "Heat another tablespoon of oil (if necessary) and throw in the veggies, stir fry until crisp-tender.", "Add the soy/broth/corn starch mixture and the chicken to the veggies.", "Turn the heat down to medium low and stir around to coat until the sauce gets thick.", "Yum.", "Serve over rice (make sure to spoon some yummy sauce to put over the top, too) with extra soy sauce as needed.", "Enjoy!"] | tastykitchen.com/recipes/main-courses/chicken-stir-fry-2/ | 0Recipes1M
| ["Chicken Breasts", "Ginger", "Garlic", "Soy Sauce", "Hoisin Sauce", "Red Pepper", "Sesame Oil", "Chicken Broth", "Cornstarch", "Peanut Oil", "Mixed Vegetables"] |
2,099,419 | Cucumber Dill Hummus | ["1/2 cucumber", "1/2 c. fresh dill"] | ["Leave out the water when making our Classic Hummus, and add peeled, seeded, and chopped cucumber and fresh dill (or dried).", "Looking for more chicken recipes?", "Try our collections of chicken breast recipes, chicken casserole recipes, and recipe for leftover chicken."] | www.delish.com/recipefinder/cucumber-dill-hummus-recipe-opr0811 | 0Recipes1M
| ["cucumber", "fresh dill"] |
2,099,420 | Ham Pinwheels | ["4 slices OSCAR MAYER Boiled Ham", "1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened", "4 tsp. chopped fresh chives", "40 RITZ Crackers"] | ["Spread each ham slice with 1/4 cup of the cream cheese, spreading cream cheese to completely cover each ham slice.", "Sprinkle each with 1 tsp.", "of the chives.", "Roll up tightly, beginning at short end.", "Wrap tightly in plastic wrap.", "Refrigerate at least 2 hours.", "Cut each roll crosswise into 10 slices.", "Place 1 slice on each cracker."] | www.kraftrecipes.com/recipes/ham-pinwheels-56896.aspx | 0Recipes1M
| ["Ham", "PHILADELPHIA Cream Cheese", "fresh chives", "Crackers"] |
2,099,421 | Bacon and Eggs | ["9 large eggs", "12 lb bacon, cooked and diced", "1 tomatoes, seeded and diced", "2 green onions, white and green parts, sliced", "1 cup diced cremini mushroom", "1 cup chopped arugula", "1 tablespoon fresh thyme leave", "14 teaspoon salt", "14 teaspoon pepper"] | ["Preheat the oven to 375F.", "In a large bowl, lightly beat the eggs.", "Stir in the cooked bacon, tomato, green onions, mushrooms, arugula, thyme, salt, and pepper.", "Divide the mixture among 12 medium muffin cups and cook until set, about 20 minutes.", "Let cool for several minutes before unmolding."] | www.food.com/recipe/bacon-and-eggs-520384 | 0Recipes1M
| ["eggs", "bacon", "tomatoes", "green onions", "cremini mushroom", "arugula", "thyme", "salt", "pepper"] |
2,099,422 | Irresistible! Avocado Marinated in Ponzu Sauce and Aromatics | ["1 Avocado", "2 to 3 tablespoons Ponzu", "1 tsp Sugar", "1 tsp Sesame oil", "1 dash Grated garlic", "1 dash Grated ginger", "1/2 tbsp Sesame seeds", "1 Green onion or onion", "1 as much (to taste) 1/2 to 1 Red chili pepper ( cut in round slices )"] | ["Mince the green onion or onion.", "Mix all ingredients together.", "Peal off the skin of the avocado, cut into bite sizes and keep in the ingredients.", "Wait for a while till the the avocado is seasoned with the ingredients and it's ready!"] | cookpad.com/us/recipes/171469-irresistible-avocado-marinated-in-ponzu-sauce-and-aromatics | 0Recipes1M
| ["Avocado", "Ponzu", "Sugar", "Sesame oil", "garlic", "ginger", "Sesame seeds", "Green onion", "much"] |
2,099,423 | Radius Sidecar | ["2 fluid ounces remy martin vsop cognac", "1 fluid ounce Cointreau liqueur", "1 fluid ounce lime juice", "12 fluid ounce cranberry juice"] | ["Shake well with lots of ice.", "Strain out ice and serve in a sugared martini glass with a lime twist or skewered dried cranberries and fresh mint (or both).", "Notes:.", "The colder the drink, the less apparent the alcohol, and the smoother it will be.", "So, if you don't have a real shaker, and use a plastic container, be sure to fill it with lots of ice.", "Chilling is key."] | www.food.com/recipe/radius-sidecar-105555 | 0Recipes1M
| ["vsop cognac", "liqueur", "lime juice", "fluid"] |
2,099,424 | Chicken Bacon Ranch Wraps | ["3 cups chicken breasts, cooked and chopped", "1 cup monterey jack cheese, shredded", "6 slices bacon, cooked and crumbled", "6 green onions, chopped", "1 cup light ranch dressing", "6 flour tortillas (8 inch)", "3 tomatoes, chopped and seeded", "3 cups lettuce, shredded"] | ["Combine chicken, cheese, crumbled bacon, green onions and ranch dressing.", "Let flavors combine for a minimum of 1 hour but preferably overnight.", "Place filling on tortilla, top with tomatoes and lettuce.", "Wrap and secure with toothpicks."] | www.food.com/recipe/chicken-bacon-ranch-wraps-377919 | 0Recipes1M
| ["chicken breasts", "cheese", "bacon", "green onions", "light ranch dressing", "flour tortillas", "tomatoes"] |
2,099,425 | Chicken Liver Mousse Mirabelle | ["1 pound chicken livers", "Salt and freshly ground black pepper", "1 teaspoon Quatre Epics (recipe follows)", "1 tablespoon grapeseed oil", "4 sage leaves", "2 shallots, sliced", "1 garlic clove, sliced", "1 teaspoon fresh thyme leaves", "1 tablespoon Cognac", "1/3 cup port", "1/3 cup marsala", "8 ounces unsalted butter, softened", "3 tablespoons black peppercorns", "1 tablespoon grated nutmeg", "2 tablespoons ground cinnamon", "2 teaspoons whole cloves"] | ["Clean the chicken livers of any bile residue, cut out the nerves, and season them with salt and pepper and the quatre epics.", "Put the grapeseed oil into a large hot skillet and add the livers, sage, shallots, garlic and thyme.", "Toss the mixture well and cook over moderately high heat until the livers are medium rare.", "Add the Cognac, flambe the mixture, tossing it well, and transfer it to a sieve set over a bowl and refrigerate the mixture for 1 hour.", "Add the port and marsala wines to the skillet and deglaze the pan, stirring well.", "Reduce the liquid by three-fourths and transfer to a small bowl.", "When the livers are cold, transfer them to a food processor fitted with a steel blade.", "Add the reduced wine and softened butter and pulse to combine.", "Taste for seasonings.", "Force the mixture through a fine mesh sieve, transfer it to a small terrine lined with plastic wrap and refrigerate, covered with plastic wrap.", "The mousse is ready to serve when it is fully chilled.", "Serve the mousse with cornichons and toasted sliced French bread.", "The mousse makes a perfect hor d'oeuvre for cocktails.", "This recipe was provided by a chef, restaurant or culinary professional and may have been scaled down from a bulk recipe.", "The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.", "In a spice or coffee grinder, grind the spices to a powder and store it in a small sealed container.", "Yield: 5 tablespoons."] | www.foodnetwork.com/recipes/chicken-liver-mousse-mirabelle-recipe.html | 0Recipes1M
| ["chicken livers", "Salt", "grapeseed oil", "sage", "shallots", "garlic", "thyme", "Cognac", "port", "marsala", "unsalted butter", "black peppercorns", "nutmeg", "ground cinnamon", "whole cloves"] |
2,099,426 | Loaded Brown and Wild Rice Pilaf | ["2 tablespoons light margarine", "12 small onion, finely chopped", "3 garlic cloves, finely chopped", "14 cup red bell pepper, finely chopped", "1 small carrot, peeled and finely, chopped", "1 cup green beans, chopped into bite size pieces", "14 cup flat leaf parsley, chopped", "34 cup brown rice", "14 cup wild rice", "34 cup of low sodium black beans, drained and rinsed", "34 cup of low sodium pigeon peas, drained and rinsed", "1 tablespoon of sodium free chicken broth seasoning", "14 teaspoon Mrs. Dash table blend seasoning", "1 12 cups boiling water"] | ["Preheat oven to 350 degrees.", "Melt margarine in a sauce pan that has a tight fitted lid over med-high heat.", "Add onion and garlic and saute for 3 minutes, stirring occasionally.", "Add the rice and stir to coat.", "Add the boiling water, Mrs Dash and Broth Seasoning.", "Stir to combine.", "Place lid on pot and raise temperature to high and bring the rice mixture to a boil.", "Remove rice from heat and transfer to a oven proof dish that is big enough for the rice.", "Cover tightlyh with 2 pieces of foil.", "Place the dish in oven on the middle rack.", "Bake for 1 hour or until all liquid has evaporated.", "remove the dish from the oven and allow to sit for 5 minutes.", "Fluff with a fork.", "For the Vegetables.", "While the rice is cooking, steam the carrots and green beans and saute the red peppers.", "combine the green beans, carrots, red peppers and both beans.", "Set aside.", "Once the rice has finished cooking and it has set for the alloted time, stir in the vegetable/bean mixture and chopped parsley.", "Enjoy."] | www.food.com/recipe/loaded-brown-and-wild-rice-pilaf-457636 | 0Recipes1M
| ["light margarine", "onion", "garlic", "red bell pepper", "carrot", "green beans", "flat leaf parsley", "brown rice", "wild rice", "black beans", "pigeon peas", "chicken broth seasoning", "seasoning", "boiling water"] |
2,099,427 | Chinese Chicken and Ginger | ["2 teaspoon oil", "1 onion, sliced finely", "2 teaspoon fresh grated ginger", "500g skinless chicken breast fillets, thinly sliced", "2 cups sliced cabbage", "1 stick celery, sliced diagonally", "1 red capsicum, sliced", "425g can baby corn, drained", "1/2 cup water", "1 tablespoon VEGEMITE", "1 tablespoon honey", "1 teaspoon cornflour", "Steamed rice or noodles to serve"] | ["Heat oil in a frying pan or wok, add onion and ginger and cook until softened.", "Add chicken and cook until browned.", "Add cabbage, celery, capsicum and baby corn and cook 2 - 3 minutes.", "Add combined water, Vegemite*, honey and cornflour.", "Bring to the boil, stirring, until thickened.", "Serve immediately with rice or noodles."] | www.kraftrecipes.com/recipes/chinese-chicken-ginger-102889.aspx | 0Recipes1M
| ["oil", "onion", "ginger", "cabbage", "celery", "red", "baby corn", "water", "VEGEMITE", "honey", "cornflour", "rice"] |
2,099,428 | Vegetarian Black Bean Chili with Ancho and Orange | ["2 tablespoons canola oil", "1 medium onion, cut into 1/4-inch dice", "1 medium red bell pepper, cut into 1/4-inch dice", "4 garlic cloves, minced", "2 tablespoons tomato paste", "1 tablespoon ancho chile powder", "2 teaspoons ground cumin", "1 teaspoon dried oregano", "1/2 teaspoon cayenne", "Kosher salt", "Pepper", "One 15-ounce can crushed tomatoes", "Three 15-ounce cans black beans, rinsed and drained", "1 tablespoon honey", "1 teaspoon finely grated orange zest plus 2 tablespoons fresh orange juice", "Cilantro leaves, for garnish", "Greek yogurt, for serving"] | ["In a large saucepan, heat the oil.", "Add the onion and bell pepper and cook over moderate heat, stirring occasionally, until softened, about 8 minutes.", "Stir in the garlic, tomato paste, chile powder, cumin, oregano and cayenne and season with salt and pepper.", "Cook, stirring, for 1 minute.", "Add the crushed tomatoes, black beans, honey, 1/2 teaspoon of the orange zest and 2 cups of water and bring to a simmer.", "Cover and cook over low heat, stirring occasionally, until all the flavors meld and the liquid is slightly reduced, about 20 minutes.", "Stir in the orange juice and season with salt and pepper.", "Divide the chili into bowls and garnish with cilantro leaves and the remaining 1/2 teaspoon of orange zest.", "Serve with yogurt."] | www.foodandwine.com/recipes/vegetarian-black-bean-chili-ancho-and-orange | 0Recipes1M
| ["canola oil", "onion", "red bell pepper", "garlic", "tomato paste", "chile powder", "ground cumin", "oregano", "cayenne", "Kosher salt", "Pepper", "tomatoes", "Three", "honey", "orange juice", "Cilantro", "yogurt"] |
2,099,429 | Atsuage and Green Pepper Stir-Fried in Miso Sauce | ["250 grams Atsuage", "1 Green onion or scallion", "3 Green peppers", "5 slice Ginger (thinly sliced)", "1 Sesame oil", "2 tbsp Miso", "1 tbsp Light brown sugar (or white sugar)", "1 tbsp Sake", "1 tbsp Mirin", "1/2 tbsp Soy sauce"] | ["Blanch the atsuage in boiling water to remove excess oil and cut it into 3 cm cubes.", "Cut the green onion into 2 cm pieces.", "Remove the seeds from the green peppers and cut into chunks.", "Mix together all the ingredients for the miso sauce.", "Heat the sesame oil in a frying pan.", "Add the ginger slices to the pan.", "When the ginger becomes fragrant, add the green onions and atsuage and stir-fry over high heat.", "When the atsuage and green onions are browned, add the green peppers and stir-fry for 1 more minute.", "Pour in the mixed miso sauce from Step 2.", "Shake the frying pan to make sure the sauce is mixed in well.", "Turn off the heat and transfer to a dish.", "If you like it spicy, you can add doubanjiang (around 1/2-1 teaspoon) when you begin stir-frying the ginger."] | cookpad.com/us/recipes/157394-atsuage-and-green-pepper-stir-fried-in-miso-sauce | 0Recipes1M
| ["Atsuage", "Green onion", "Green peppers", "Ginger", "Sesame oil", "brown sugar", "Sake", "Mirin", "Soy sauce"] |
2,099,430 | Blackcurrant And Vanilla Fool Recipe | ["150 ml Double cream, (1/4 pint)", "1 tsp Icing sugar Seeds from 1/2 vanilla pod", "575 gm Blackcurrants, (1 1/4lb)", "225 x Ig, (8oz) caster sugar Few sweet cicely leaves", "150 ml Vanilla custard, (1/4 pint)"] | ["Whisk the cream with the icing sugar and vanilla seeds till hard but not too stiff and dry.", "Refrigeratewell.", "Strip the blackcurrants from the stems and cook in a shallow pan with the sugar and 2 tbsp water till the currants have burst.", "Add in minced cicely and blend.", "Press through a plastic sieve to remove any seeds and bits of skin.", "Refrigeratewell.", "Make the custard and refrigeratewell.", "Layer alternative spoonfuls of custard, cream and puree into each of 4 serving glasses and using the point of a knife, swirl them into each other to produce a marbled effect.", "Top with a sprig of herb and serve.", "Tips: Make some blackcurrantspuree and keep in the freezer for winter.", "A little added to a dressing will liven up a winter salad whilst de-glazing the roasting tin with a little after cooking game or possibly pork makes an interesting addition to the sauce."] | cookeatshare.com/recipes/blackcurrant-and-vanilla-fool-86837 | 0Recipes1M
| ["cream", "sugar Seeds", "Blackcurrants", "Ig", "Vanilla custard"] |
2,099,431 | Pumpkin Cupcakes with Cinnamon Cream Cheese Frosting | ["1 1/2 cup All Purpose Flour", "1 tsp Baking Powder", "1/2 tsp Baking Soda", "1 tsp ground Cinnamon", "1/4 tsp ground Ginger", "1/4 tsp Nutmeg", "1/2 tsp Salt", "1/2 cup Unsalted Butter softened", "1 cup Granulated White Sugar", "2 large Eggs", "1 tsp Vanilla Extract", "3/4 cup Solid packed, canned Pumpkin Puree", "8 oz Cream Cheese (straight out of fridge)", "1/2 cup Unsalted Butter (firm, but not cold)", "1 pinch of Salt", "1/2 tsp Cinnamon", "2 1/2 cup Confectioners Sugar, sifted", "1 tsp Vanilla Extract"] | ["Preheat the oven to 350F and line a muffin tin with 12 paper liners.", "In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, ginger, nutmeg, salt.", "In the bowl with an electric mixer, beat the butter and sugar until light and creamy.", "Add the eggs in one at a time, scraping the sides of the bowl after each addition.", "Add the vanilla extract and beat to combine.", "With the mixer on low, add the dry ingredients and pumpkin in 3 additions, alternating between the two.", "Begin and end with the dry ingredients, scraping the bowl in between additions, until the batter has just come together.", "Divide the batter evenly between the 12 liners,(you can use an ice cream scoop) and bake for 20-22 minutes, or until a toothpick inserted into the center comes out clean.", "Cool completely on a wire rack before frosting.", "For the frosting: Beat the cream cheese, butter, salt, and cinnamon on medium until creamy, about 2-3 minutes.", "Turn the mixture down to low and add the confectioners sugar.Beat until incorporated, scraping down the sides of the bowl when necessary.Add the vanilla and continue beating until combined.", "Once finished, store frosting in fridge for at least 30 mins till it firms up a bit.", "Pipe or spread the frosting onto the cooled cupcakes.", "Top with pecans or walnuts to fancy it up.", ":) Store cupcakes in fridge and let them sit out for at least 30 mins before serving them."] | cookpad.com/us/recipes/338700-pumpkin-cupcakes-with-cinnamon-cream-cheese-frosting | 0Recipes1M
| ["Flour", "Baking Powder", "Baking Soda", "ground Cinnamon", "ground Ginger", "Nutmeg", "Salt", "Butter", "White Sugar", "Eggs", "Vanilla", "Solid packed", "Cream Cheese", "Butter", "Salt", "Cinnamon", "Confectioners Sugar", "Vanilla"] |
2,099,432 | Blender Gazpacho Recipe | ["2 c. tomato juice", "1 can stewed tomatoes", "1/2 c. minced green pepper", "1/2 c. minced celery", "1/2 c. minced cucumber", "1 c. minced onion", "2 tbsp. parsley", "1 clove garlic", "2 to 3 tbsp. red wine vinegar", "2 tbsp. extra virgin olive oil", "1 teaspoon salt", "1/2 teaspoon Worcestershire sauce", "1/2 teaspoon pepper", "1/4 teaspoon white pepper"] | ["Throw everything in blender.", "Blend till desired consistency.", "Chill several hrs before serving."] | cookeatshare.com/recipes/blender-gazpacho-53846 | 0Recipes1M
| ["tomato juice", "tomatoes", "green pepper", "celery", "cucumber", "onion", "parsley", "clove garlic", "red wine vinegar", "extra virgin olive oil", "salt", "Worcestershire sauce", "pepper", "white pepper"] |
2,099,433 | Cheesy Apple Pie | ["1/2 cup cold Land O Lakes Butter, cut into pieces", "5 (3/4-ounce) slices Land O Lakes Deli Sharp Cheddar American", "2 cups all-purpose flour", "1/4 teaspoon salt", "4 to 5 tablespoons cold water", "3 (3/4-ounce) slices Land O Lakes Deli Sharp Cheddar American, cut in half", "1/3 cup sugar", "1/3 cup firmly packed brown sugar", "3 tablespoons all-purpose flour", "1/2 teaspoon ground cinnamon", "6 medium or 4 large (6 cups) tart cooking apples, peeled, sliced 1/4 inch thick", "1 tablespoon Land O Lakes Butter, melted", "1 teaspoon sugar"] | ["Heat oven to 400F.", "Place 1/2 cup cold butter and 5 slices cheese into food processor bowl fitted with metal blade.", "Pulse until cheese and butter are well mixed.", "Add 2 cups flour and salt.", "Process until mixture resembles coarse crumbs.", "With processor running, add 1 tablespoon water at a time, just until dough forms ball.", "Divide dough in half; shape each half into ball.", "Flatten slightly.", "Wrap 1 ball dough in plastic food wrap; refrigerate.", "Roll out remaining dough, on lightly floured surface, into 12-inch circle.", "Place dough into 9-inch glass pie pan, pressing firmly against bottom and sides.", "Trim crust to 1/2 inch from edge of pan.", "Lay cheese evenly over bottom crust.", "Cover loosely with plastic food wrap; set aside.", "Combine 1/3 cup sugar, brown sugar, 3 tablespoons flour and cinnamon in bowl.", "Add apples; toss to coat.", "Spoon apple mixture into prepared crust.", "Roll out remaining dough, on lightly floured surface, into 12-inch circle.", "Fold into quarters.", "Place dough over filling; unfold.", "Trim, seal and crimp or flute edge.", "Cut 5 or 6 large slits in crust.", "Brush with melted 1 tablespoon butter; sprinkle with 1 teaspoon sugar.", "Cover edge of crust with 2-inch strip of aluminum foil.", "Bake 35 minutes; remove aluminum foil.", "Continue baking 10-12 minutes or until crust is lightly browned and juices begin to bubble through slits in crust.", "Cool 30 minutes; serve warm.", "Store refrigerated."] | www.landolakes.com/recipe/3814/cheesy-apple-pie | 0Recipes1M
| ["cold", "flour", "salt", "cold water", "Cheddar American", "sugar", "brown sugar", "all-purpose", "ground cinnamon", "cooking apples", "Butter", "sugar"] |
2,099,434 | Bread Dumplings - Semmelknodel | ["3 tbsp (45 ml) butter (no substitution for authenic flavor)", "1/2 onion, chopped", "1 to 1 1/2 loaves of day old bread, (homemade or bakery bread, don't use \"Wonder\" type bread)", "1 tsp (5 ml) parsley flakes, heaping rounded amount", "Dash of basil or oregano", "Salt and pepper to taste", "2 eggs, beaten", "3 tbsp (45 ml) all-purpose flour", "2 tbsp (30 ml) milk, or as needed"] | ["In butter, saute onion unitl golden brown, and set aside.", "Tear the bread into little pieces and add the parsley, basil, and salt and pepper to taste.", "To the bread mix in two beaten eggs and add the sauteed onion.", "Dredge the whole mixture with the flour and then moisten it with the milk.", "Knead with your hands until the dough is well mixed.", "Form balls about 2 inches in diameter (these are not rising breads), making 5 to 6 dumplings, then let them stand at room temperature uncovered for at least an hour.", "(Any time over that won't matter one way or the other).", "Twenty minutes before you are going to serve the dumplings with your soup, stew or chowder, drop them into salted boiling water for about 20 minutes.", "Drop the dumplings into a soup, stew, or chowder bowl and ladle your recipe over it.", "One to two dumplings a person is more than plenty.", "These are especially wonderful with cheese soups with a \"Swiss\" accent."] | online-cookbook.com/goto/cook/rpage/00122F | 0Recipes1M
| ["butter", "onion", "loaves", "parsley", "basil", "Salt", "eggs", "flour", "milk"] |
2,099,435 | Spicy Sweet Collards | ["3 tablespoons olive oil", "1 cup diced onions", "1 tablespoon minced garlic", "1 tablespoon crushed red pepper flakes", "1 large bunch collard greens, stemmed and sliced very thin", "1 tablespoon sugar", "1/2 cup chicken broth", "1 tablespoon kosher salt", "1 tablespoon cracked black pepper"] | ["Add the oil to a large saute pan over medium-high heat.", "Add onions, garlic and the red pepper flakes.", "Cook until slightly caramelized for about 2 to 3 minutes.", "Stir in the greens and toss well to wilt.", "Add the sugar and broth and toss together.", "Turn the heat down and cover.", "Cook until liquid is evaporated and greens become glazed, tossing occasionally, about 6 to 8 minutes.", "Season with salt and pepper and transfer to a serving bowl.", "Serve."] | www.foodnetwork.com/recipes/aaron-mccargo-jr/spicy-sweet-collards-recipe.html | 0Recipes1M
| ["olive oil", "onions", "garlic", "red pepper", "collard greens", "sugar", "chicken broth", "kosher salt", "cracked black pepper"] |
2,099,436 | Low-Fat Pudding Cafe | ["2 cups cold fat-free milk", "1 pkg. (4-serving size) JELL-O Vanilla Flavor Sugar Free Fat Free Instant Pudding", "1/4 cup MAXWELL HOUSE INTERNATIONAL CAFE Sugar Free French Vanilla Cafe", "1 cup thawed COOL WHIP FREE Whipped Topping"] | ["Pour milk into medium bowl.", "Add dry pudding mix and flavored instant coffee.", "Beat with wire whisk 2 min.", "or until well blended.", "Cover.", "Refrigerate at least 1 hour.", "Top with the whipped topping just before serving.", "Store leftovers in refrigerator."] | www.kraftrecipes.com/recipes/low-fat-pudding-cafe-51506.aspx | 0Recipes1M
| ["cold fat", "Sugar", "CAFE Sugar", "thawed COOL"] |
2,099,437 | Eggnog | ["12 egg yolks", "5 whole cloves", "4 cups milk", "4 cups cream", "3 cups light rum", "1 cup sugar", "34 cup sugar", "2 teaspoons vanilla essence", "12 teaspoon vanilla essence", "1 teaspoon ground cinnamon", "34 teaspoon ground nutmeg"] | ["In a saucepan over low heat, blend the milk, cinnamon, cloves and half a teaspoon of the vanilla essence.", "Keep stirring while mixture heats, and remove from heat just before boiling point.", "Once the mixture hits about 205 degrees -- pay close attention --- you are just about there.", "In a bowl, mix together the sugar and egg yolks.", "Make sure you whisk them well so that they're light and fluffy.", "Gently and a little at a time, pour in the milk mixture while continuing to whisk.", "Transfer mixture back into your saucepan over a medium heat while continuing to stir.", "Keep stirring until your eggnog mixture until you hit 165 degrees and then take the thing off the heat and out of the saucepan ASAP!", "Pour and strain the mixture into a jug, making sure to remove the cloves.", "Stand jug in the fridge for an hour or two.", "Gently stir in the cream, light rum, remaining vanilla and ground nutmeg.", "Put back into the fridge overnight.", "Serve in cups with a little extra ground nutmeg, cinnamon or baking cocoa sprinkled lightly on top."] | www.food.com/recipe/eggnog-345659 | 0Recipes1M
| ["egg yolks", "cloves", "milk", "cream", "light rum", "sugar", "sugar", "vanilla essence", "vanilla", "ground cinnamon", "ground nutmeg"] |
2,099,438 | Sweet Surprise Grilled Cheese | ["2 slices cinnamon-raisin bread", "2 tsp. margarine", "2 KRAFT Singles Target 2 For $5.00 thru 02/06"] | ["Toast bread; spread with margarine.", "Top margarine side of 1 of the toast slices with Singles; cover with remaining toast slice, margarine-side down.", "Microwave on HIGH 20 to 25 sec.", "or until Singles are melted.", "Cut into triangles.", "Wrap in foil."] | www.kraftrecipes.com/recipes/sweet-surprise-grilled-cheese-95030.aspx | 0Recipes1M
| ["cinnamon-raisin bread", "margarine", "Singles"] |
2,099,439 | Duck Breasts on White Beans With Dandelion Greens | ["14 lb fresh garlic sausage, crumbled (Homemade Garlic Sausage)", "2 tablespoons olive oil", "1 carrot, diced", "1 onion, chopped", "3 garlic cloves, chopped", "1 lb dried white bean (such as cannellini or Great Northern)", "6 cups water, plus more if necessary", "1 bay leaf", "1 teaspoon kosher salt, plus more to taste", "fresh ground black pepper", "1 bunch dandelion greens (about 3/4 pound)", "1 -2 tablespoon red wine vinegar", "2 tablespoons kosher salt", "6 whole cloves", "1 12 teaspoons whole black peppercorns", "6 duck breasts (about 4 to 6 ounces each)", "2 teaspoons vegetable oil"] | ["Preheat oven to 350 degrees F.", "In a Dutch oven, cook the sausage in oil over medium heat until browned, about 7 minutes; add carrot and cook until it begins to soften, about 5 minutes.", "Add the onion and cook, scraping up any browned bits from the bottom, until they soften, 2 to 3 minutes; add garlic, cook until fragrant, 3 minutes.", "Add the dried beans, water, and bay leaf and bring to a simmer; cover tightly and place in oven for 1 hour, stirring occasionally,", "After an hour, add the salt, stir, and continue cooking until beans are tender, 45 minutes to 1 hour.", "Add water, if necessary, 1/4 cup at a time.", "Remove bay leaf and discard; taste and adjust seasoning.", "NOTE: Dish can be prepared up to this point a day ahead and refrigerated.", "Prepare the dandelion greens by chopping into 1-inch pieces, discarding larger stems; you should have 3 to 4 cups.", "Meanwhile, prepare the duck: Grind the salt, cloves, and peppercorns to a fine powder; score the breasts by slicing a cross-hatch pattern through the skin, but not into the flesh.", "Season the breasts on both sides with the spice mixture making sure to use most of it on the skin side inside the cross-hatches.", "NOTE: At this point you can wrap the breasts tightly in plastic wrap and refrigerate for a day in advance.", "Bring to room temperature before proceeding.", "Heat oil in a heavy skillet, over medium-high heat, pat the skin side of the breasts dry with paper towels, and sear the breasts, skin side down, until deep, golden brown, pressing down with a spatula from time to time, 4 to 5 minutes (in batches if necessary).", "Turn breasts over, reduce heat to medium, and cook until medium-rare in the center, 3 to 5 minutes more.", "Remove breasts to rest on a cutting surface for 5 minutes before slicing into thick slices, on the bias.", "While the breasts are cooking, reheat the beans, adding water if necessary, to achieve a risotto-like texture, and add dandelion greens; cook, covered, until greens soften, about 5 minutes.", "Season to taste with salt and pepper, if necessary, and red wine vinegar to taste.", "To serve: Spoon 3/4 to 1 cup of the beans onto a serving plate and top with a sliced duck breast.", "You will have some beans left over for another meal."] | www.food.com/recipe/duck-breasts-on-white-beans-with-dandelion-greens-469534 | 0Recipes1M
| ["garlic sausage", "olive oil", "carrot", "onion", "garlic", "white bean", "water", "bay leaf", "kosher salt", "fresh ground black pepper", "dandelion", "red wine vinegar", "kosher salt", "cloves", "whole black peppercorns", "duck breasts", "vegetable oil"] |
2,099,440 | Quick Tomato Soup | ["14 cup butter or 14 cup margarine", "14 all-purpose flour", "1 teaspoon curry", "14 teaspoon onion powder", "1 (46 ounce) can tomato juice", "14 cup sugar"] | ["In a large saucepan, melt butter.", "Stir in flour, curry powder and onion powder until smooth.", "Gradually add tomato juice and sugar.", "Cook, uncovered, until thickened and heated through, about 5 minutes."] | www.food.com/recipe/quick-tomato-soup-49897 | 0Recipes1M
| ["butter", "flour", "curry", "onion powder", "tomato juice", "sugar"] |
2,099,441 | Eight-Spice Squash and Chicken Thighs Stew with Lentil Rice | ["8 bone-in skinless chicken thighs", "Salt and freshly ground black pepper", "All-purpose flour, for dredging", "3 tablespoons butter", "2 tablespoons EVOO", "2 tablespoons chopped fresh gingerroot", "3 to 4 cloves garlic, chopped", "2 medium or 1 large onion, chopped", "1 fresh red chile, such as finger pepper or Fresno chile, chopped", "2 round tablespoons ras el hanout", "1/8 teaspoon ground cardamom", "1/8 teaspoon ground cinnamon", "1/8 teaspoon ground cloves", "1/8 teaspoon freshly grated nutmeg", "3 cups chicken stock", "1 medium butternut squash, peeled and cut into 2-inch chunks", "One 28-ounce can diced tomatoes1 bunch spinach leaves (about 3 cups)", "1/2 cup red or brown lentils", "1 cup long-grain rice", "1 cup pomegranate seeds, for serving", "1/2 cup thinly sliced scallions, for serving", "1/4 cup fresh cilantro leaves, for serving", "1/4 cup fresh mint leaves, for serving"] | ["Cook's Note: If you don't have ras el hanout, you can make your own spice blend with 1 1/2 teaspoons each chili powder (ancho or mild to moderate blend, such as Gephardt's chili powder), cumin, coriander and turmeric.", "Sprinkle the chicken thighs with salt and pepper and dredge in flour.", "Melt 2 tablespoons of the butter with the EVOO in a Dutch oven over medium-high heat.", "Brown the chicken until crisp, and then remove from the pan.", "Add the ginger, garlic, onions and chiles and sprinkle with some salt.", "Stir in the ras el hanout, cardamom, cinnamon, cloves and nutmeg, and cook until the vegetables are tender, 10 to 12 minutes.", "Pour in 2 cups of the stock along with the squash and tomatoes and simmer 15 minutes.", "Return the chicken to the pot and simmer to cook through, 10 minutes longer, and then wilt in the spinach.", "Cool and store for a make-ahead meal, preparing the rice as the chicken reheats over medium heat.", "Cook the lentils in boiling salted water until tender, 7 to 10 minutes for red lentils, 15 minutes for brown.", "Drain and reserve.", "Meanwhile, bring the remaining 1 cup stock, 3/4 cup water and the remaining 1 tablespoon butter to a boil in another small saucepot.", "Add the rice and bring to a boil, reduce to a simmer and cook until tender, 16 to 18 minutes.", "Fluff with a fork, and then combine with the lentils, pomegranate, scallions, cilantro and mint and serve with the chicken."] | www.foodnetwork.com/recipes/rachael-ray/eight-spice-squash-and-chicken-thighs-stew-with-lentil-rice-recipe.html | 0Recipes1M
| ["chicken", "Salt", "flour", "butter", "EVOO", "fresh gingerroot", "garlic", "onion", "fresh red chile", "hanout", "ground cardamom", "ground cinnamon", "ground cloves", "nutmeg", "chicken stock", "butternut squash", "red", "long-grain rice", "pomegranate seeds", "scallions", "fresh cilantro", "fresh mint"] |
2,099,442 | Chocolate Chip Cheesecake Dip | ["8 ounces Cool Whip", "2 (16 ounce) packages cream cheese, softened", "13 cup sugar", "2 cups mini chocolate chips"] | ["Beat cream cheese and sugar together in a large bowl with an electric mixer on medium speed until well blended.", "Gently stir in cool whip until mixed and then gradually add the chocolate chips.", "Refrigerate for 2 hours before serving.", "Serve with graham cracker sticks for dipping."] | www.food.com/recipe/chocolate-chip-cheesecake-dip-365931 | 0Recipes1M
| ["cream cheese", "sugar", "chocolate chips"] |
2,099,443 | Instant Cabbage and Shio-Konbu Tsukemono Pickles | ["2 leaves Cabbage", "20 to 25 grams Shio-kombu", "1/4 tsp * Salt (a pinch)", "1 tsp * Ponzu", "1 * Shichimi spice"] | ["Rip up the cabbage leaves with your hands.", "Sprinkle the cabbage with salt, and make the shio-konbu ready!", "Put the cabbage and shio-konbu in a plastic or Ziploc bag.", "Massage lightly over the bag (optional...).", "Put the bag in the refrigerator, rest for 5 to 10 minutes and it's done!", "!", "Transfer to a serving dish, sprinkle with ponzu sauce and shichimi spice, and enjoy!"] | cookpad.com/us/recipes/170710-instant-cabbage-and-shio-konbu-tsukemono-pickles | 0Recipes1M
| ["Cabbage", "Salt", "Ponzu"] |
2,099,444 | Beef and Bean Stew (Cholent) | ["1 cup dried white beans", "1 1/2 pounds boneless beef chuck, cut into 4 equal pieces", "4 medium-size potatoes, peeled", "1 teaspoon salt", "18 teaspoon pepper", "1 medium-size onion, peeled and quartered", "1 1/2 cups water", "2 cups chicken broth"] | ["Soak the beans in water to cover for 8 hours, and drain.", "Preheat the oven to 350 degrees.", "In a large clay pot, place the beans, beef, potatoes, salt, pepper, onion and water.", "Cover the pot tightly, first with a piece of aluminum foil, then with the lid of the pot.", "Put the pot in the oven for 30 minutes.", "Then reduce the heat to 200 degrees and bake overnight, at least 10 hours.", "Do not stir or disturb in any way.", "Warm the chicken broth.", "Ladle the stew into soup plates.", "Ladle the chicken broth over the stew and serve."] | cooking.nytimes.com/recipes/5614 | 0Recipes1M
| ["white beans", "boneless beef chuck", "potatoes", "salt", "pepper", "onion", "water", "chicken broth"] |
2,099,445 | Labrador Lasagna Bake | ["6 to 8 lasagna noodles, cooked", "1 cup nonfat cottage cheese", "1 cup spinach, chopped, cooked and well-drained", "1 1/2 cups skim milk", "2 tablespoons flour", "1/4 cup chopped tomato", "Parsley, oregano, garlic (optional)"] | ["Preheat oven to 350 degrees.", "In a bowl combine cottage cheese and spinach.", "Take each lasagna noodle and place 2 teaspoons of mixture at one end, then roll up.", "Place in an 8 by 8-inch baking pan that has been sprayed with a non-stick cooking spray.", "Continue until all are rolled up.", "Set aside.", "Mix the flour and milk in a small covered container and shake until blended.", "Place in a small saucepan over medium heat and stir constantly until slightly thickened.", "Add chopped tomato and pour over noodles.", "Garnish the top with parsley or oregano and minced garlic if desired.", "Bake at 350 degrees for 20 minutes"] | www.foodnetwork.com/recipes/labrador-lasagna-bake-recipe.html | 0Recipes1M
| ["lasagna noodles", "cheese", "spinach", "milk", "flour", "tomato", "Parsley"] |
2,099,446 | Fiesta Chicken Enchiladas | ["1 small onion, chopped Safeway 1 lb For $1.49 thru 02/09", "1 clove garlic, minced", "1 lb. cooked boneless skinless chicken breasts, shredded", "1 cup salsa, divided", "4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed", "1 Tbsp. chopped fresh cilantro", "1 tsp. ground cumin", "1 cup KRAFT Shredded Cheddar & Monterey Jack Cheeses, divided", "8 flour tortillas (6 inch)"] | ["Heat oven to 350F.", "Heat large skillet spayed with cooking spray on medium heat.", "Add onions and garlic; cook and stir 2 min.", "Add chicken, 1/4 cup salsa, cream cheese, cilantro and cumin; mix well.", "Cook 5 min.", "or until heated through, stirring occasionally.", "Add 1/2 cup shredded cheese; mix well.", "Spoon about 1/3 cup chicken mixture down center of each tortilla; roll up.", "Place, seam-sides down, in 13x9-inch baking dish sprayed with cooking spray; top with remaining salsa and shredded cheese.", "Bake 15 to 20 min.", "or until heated through."] | www.kraftrecipes.com/recipes/fiesta-chicken-enchiladas-130371.aspx | 0Recipes1M
| ["onion", "clove garlic", "chicken breasts", "salsa", "PHILADELPHIA Cream Cheese", "fresh cilantro", "ground cumin", "Cheeses", "flour tortillas"] |
2,099,447 | Breaded Portobello Mushrooms with Dijon | ["Olive oil spray (from a spray bottle, not a store-bought, prefilled one that contains propellant; I used a Misto)", "1/2 cup (about 14) fat-free herb-seasoned, Caesar, or Italian-seasoned croutons (I used Marie Callenders Fat-Free Herb-Seasoned Croutons)", "2 large portobello mushroom caps, rubbed clean with a damp paper towel", "4 teaspoons Dijon mustard, divided"] | ["Preheat the oven to 400F.", "Line a small baking sheet with parchment.", "Lightly mist the parchment with spray.", "Put the croutons in a resealable plastic bag.", "Using the flat side of a meat mallet or the underside of a skillet, pound the croutons until they are crushed into crumbs, being careful not to crush them too finely (they should be coarser than bread crumbs).", "Transfer the crumbs to a medium shallow bowl.", "Set aside.", "Brush all sides of one of the mushroom caps with half of the mustard.", "Dip it in the crumbs to coat it on all sides.", "Place it on the prepared baking sheet, gills up.", "Lightly mist the top with spray.", "Repeat with the remaining mushroom, mustard, and crumbs.", "Bake the mushrooms until they are cooked through and the breading is crisp, 5 to 7 minutes per side.", "Serve immediately.", "Each (1 breaded mushroom) serving has:", "Calories: 64", "Protein: 3g", "Carbohydrates: 10g", "Trace Fat", "Saturated Fat: 0g", "Cholesterol: 0mg", "Fiber: 1g", "Sodium: 229mg"] | www.epicurious.com/recipes/food/views/breaded-portobello-mushrooms-with-dijon-375508 | 0Recipes1M
| ["Olive oil spray", "croutons", "portobello mushroom caps", "Dijon mustard"] |
2,099,448 | Ultimate Sweet Potato Totchos with Chipotle Aioli | ["1 bag (32 Oz. Size) Frozen Sweet Potato Tater Tots", "1 cup Prepared Chili", "1- 1/2 cup Cheddar Cheese, Shredded", "Sour Cream", "Diced Red Onion", "Guacamole", "Pico De Gallo", "Jalapeno Rounds", "1 cup Mayonnaise", "1 Tablespoon Chipotle Adobo Sauce"] | ["Preheat oven to 425 degrees F.", "Place tater tots on the baking sheet and bake for about 25 minutes or until golden brown.", "Remove from oven.", "Pour chili and cheese on top of tater tots.", "Place back in the oven for at least 5 minutes or until cheese has melted and the chili has warmed through.", "Remove from oven and garnish with sour cream, red onion, guacamole, pico de gallo, and chipotle aioli.", "For the chipotle aioli, combine mayonnaise and chipotle adobo sauce."] | tastykitchen.com/recipes/main-courses/ultimate-sweet-potato-totchos-with-chipotle-aioli/ | 0Recipes1M
| ["Tater", "Prepared Chili", "Cheddar Cheese", "Sour Cream", "Red Onion", "Mayonnaise", "Sauce"] |
2,099,449 | Coconut Lime Layer Cake | ["3 cups all-purpose flour", "1 teaspoon baking powder", "12 teaspoon baking soda", "1 cup sugar", "1 cup butter, softened", "1 cup cream of coconut", "2 teaspoons freshly grated lime zest", "4 land o lakes all-natural eggs", "1 cup buttermilk", "12 cup butter, softened", "14 cup cream of coconut", "1 (3 ounce) package cream cheese, softened", "2 teaspoons freshly grated lime zest", "5 cups powdered sugar", "4 -5 tablespoons half-and-half cream or 4 -5 tablespoons fat-free half-and-half", "1 cup sweetened flaked coconut"] | ["Heat oven to 350F Grease and flour 2 (9-inch) round (2-inch deep) cake pans; set aside.", "Combine flour, baking powder and baking soda in medium bowl; set aside.", "Combine sugar and 1 cup butter in large bowl.", "Beat at medium speed until well mixed.", "Add 1 cup cream of coconut and 2 teaspoons lime zest; continue beating, scraping bowl often, until smooth.", "Add 1 egg at a time, beating well after each addition.", "Reduce speed to low; add flour mixture alternately with buttermilk.", "Beat until well mixed.", "Divide batter evenly between prepared pans.", "Bake for 35 to 40 minutes or until toothpick inserted in center comes out clean and cake is deep golden brown.", "(If browning too quickly; cover with aluminum foil.)", "Cool 10 minutes.", "Invert onto cooling racks; cool completely.", "Combine 1/2 cup butter, 1/4 cup cream of coconut, cream cheese and lime zest in large bowl.", "Beat at medium speed until creamy.", "Reduce speed to low; add powdered sugar and enough half & half for desired spreading consistency.", "Place 1 cake layer onto cake plate, bottom-side up.", "(If necessary, trim top of cake layer if too rounded to make flat surface before placing onto plate.)", "Frost top of cake with about 1 cup frosting.", "Top with second cake layer, bottom-side down.", "Frost entire cake and sides.", "Sprinkle top of cake with coconut."] | www.food.com/recipe/coconut-lime-layer-cake-453209 | 0Recipes1M
| ["all-purpose", "baking powder", "baking soda", "sugar", "butter", "cream of coconut", "lime zest", "eggs", "buttermilk", "butter", "cream of coconut", "cream cheese", "lime zest", "powdered sugar", "cream", "coconut"] |
2,099,450 | Spicy Chili Garlic Grilled Trout | ["2- 1/2 pounds Trout Fillet", "1- 1/2 Tablespoon Olive Oil", "4 cloves Garlic, Minced", "2 teaspoons Brown Sugar", "1 teaspoon Crushed Red Pepper Flakes", "1/2 teaspoons Kosher Salt", "1/2 teaspoons Black Pepper"] | ["Preheat grill to medium high heat.", "You want to cook at a temperature of 400 to 450 degrees F.", "Place trout fillet, skin side down, on a foil grilling pan.", "If you dont have one, you could also use a double layer of tin foil.", "In a small bowl, whisk together olive oil, garlic, brown sugar, red pepper flakes, salt and pepper.", "Spread mixture all over trout fillet, coating the entire top of the fish.", "Place foil pan on the grill and close the lid.", "Grill trout for 2025 minutes, or until it flakes easily with a fork at the thickest portion."] | tastykitchen.com/recipes/main-courses/spicy-chili-garlic-grilled-trout/ | 0Recipes1M
| ["Trout Fillet", "Olive Oil", "Garlic", "Brown Sugar", "Red Pepper", "Kosher Salt", "Black Pepper"] |
2,099,451 | Cauliflower and Brussels Sprout Gratin | ["3/4 heads Cauliflower, Cut Into Florets", "3/4 pounds Brussels Sprouts, Trimmed, And Quartered Lengthwise Through Core", "1 teaspoon Kosher Salt", "4 Tablespoons Unsalted Butter, Divided", "3 Tablespoons All-purpose Flour", "2 cups Hot Milk", "1/2 teaspoons Freshly Ground Black Pepper", "1 pinch Ground Nutmeg", "3/4 cups Grated Gruyere, Divided", "1/2 cups Grated Parmesan", "1/4 cups Bread Crumbs"] | ["Preheat the oven to 375 degrees F.", "Prepare a large bowl filled with ice water and ice.", "Cook the cauliflower florets in a large pot of boiling salted water for 5 to 6 minutes, until tender but still firm.", "Drain.", "Throw the cooked cauliflower into the bowl of ice water to stop them from cooking any further.", "Bring the pot back up to a boil and put in the quartered Brussels sprouts and cook for 3-4 minutes.", "While the sprouts are cooking, the cauliflower should be completely cooled.", "Drain them and set aside.", "After the Brussels sprouts are done, throw them in the bowl of ice water and ice.", "Meanwhile, melt 2 tablespoons of the butter in a medium saucepan over low heat.", "Add the flour, stirring constantly with a wooden spoon for 2 minutes.", "Pour the hot milk into the butter-flour mixture and stir until it comes to a boil.", "Boil, whisking constantly, for 1 minute, or until thickened.", "Off the heat, add 1 teaspoon of salt, pepper, nutmeg, 1/2 cup of the Gruyere, and the Parmesan.", "Pour 1/3 of the sauce on the bottom of an 8 x 11 x 2-inch baking dish.", "Place the drained cauliflower and brussels sprouts on top and then spread the rest of the sauce evenly on top.", "Combine the bread crumbs with the remaining 1/4 cup of Gruyere and sprinkle on top.", "Melt the remaining 2 tablespoons of butter and drizzle over the gratin.", "Sprinkle with salt and pepper.", "Bake for 25 to 30 minutes, until the top is browned."] | tastykitchen.com/recipes/main-courses/cauliflower-and-brussels-sprout-gratin/ | 0Recipes1M
| ["Cauliflower", "Brussels Sprouts", "Kosher Salt", "Unsalted Butter", "All-purpose", "Milk", "Freshly Ground Black Pepper", "Ground Nutmeg", "Gruyere", "Parmesan", "Bread Crumbs"] |
2,099,452 | Stewz Mushroom Rigatoni | ["1 box Pasta Roni", "1 Mushroom, chopped", "4 bunch green onions"] | ["Cook pasta roni per directions on box while fries are in oven.", "I sprinkled black pepper on them.", "With 5 minutes left on pasta add chopped green onions & mushrooms to small skillet lined with olive oil cooking spray and sprinkle salt/pepper & add the vinegar.", "Combine small skillet items in with the pasta and stir.", "I topped fries with a fry sauce and added cherries & potato roll from the local grocery store.", "Enjoy!"] | cookpad.com/us/recipes/354954-stewz-mushroom-rigatoni | 0Recipes1M
| ["Mushroom", "green onions"] |
2,099,453 | Chocolate Zucchini Brownies | ["Cooking spray", "3/4 cup sugar", "1/2 cup firmly packed light brown sugar", "1/4 cup unsweetened applesauce", "1/4 cup canola or corn oil", "1 tablespoon vanilla extract", "2 cups shredded unpeeled zucchini (about 11 ounces)", "2 cups all-purpose flour", "1/2 cup unsweetened cocoa powder", "1 teaspoon baking powder", "1/2 teaspoon baking soda", "1/4 teaspoon salt", "2 cups frozen fat-free whipped topping, thawed in refrigerator", "2 tablespoons plus 2 teaspoons chocolate syrup", "2 tablespoons plus 2 teaspoons chopped pecans"] | ["Preheat the oven to 350F.", "Lightly spray a 13 x 9 x 2-inch metal baking pan with cooking spray.", "In a large bowl, stir together the sugars, applesauce, oil, and vanilla until well blended.", "Fold in the zucchini.", "In a medium bowl, stir together the remaining brownie ingredients.", "Stir into the sugar mixture until thoroughly combined.", "The batter will be very thick.", "Spoon into the baking pan, spreading with a rubber scraper.", "Bake for 20 to 25 minutes, or until a cake tester or wooden toothpick inserted in the center comes out almost clean.", "Transfer to a cooling rack and let cool for about 1 hour before cutting.", "Top each brownie with a heaping tablespoon whipped topping, 1/2 teaspoon chocolate syrup, and 1/2 teaspoon pecans.", "If you have a bountiful supply of fresh zucchini in the summer, shred and freeze 2-cup portions for later use, such as in this recipe.", "Discard the seeds first if a zucchini is extremely large.", "(Per Serving)", "Calories: 200", "Total Fat: 5.0g", "Saturated: 0.5g", "Trans: 0.0g", "Polyunsaturated: 1.5g", "Monounsaturated: 3.0g", "Cholesterol: 0mg", "Sodium: 111mg", "Carbohydrates: 36g", "Fiber: 2g", "Sugars: 20g", "Protein: 3g", "Dietary Exchanges", "2 1/2 Carbohydrate", "1 Fat"] | www.epicurious.com/recipes/food/views/chocolate-zucchini-brownies-375592 | 0Recipes1M
| ["Cooking spray", "sugar", "brown sugar", "unsweetened applesauce", "corn oil", "vanilla", "zucchini", "flour", "cocoa", "baking powder", "baking soda", "salt", "topping", "chocolate syrup", "pecans"] |
2,099,454 | My Mommy's Napolitan-Style Yakisoba Noodles | ["1/2 Onion", "2 Green bell peppers", "5 slice Bacon", "1 Fish sausage", "2 packs Yakisoba noodles (plus the seasoning pack that comes with it)", "3 tbsp Ketchup", "1 Grated cheese"] | ["Slice the onion 2 mm thick.", "Cut up the bacon into 1 cm pieces.", "Cut the fish sausage in half lengthwise and slice on the diagonal into 2mm wide slices.", "Cut the bell peppers into half and slice 2 mm thick.", "Heat some oil in a frying pan (you can omit the oil if you're using a non-stick pan) and stir fry the bacon until it's spitting.", "Add the onion and stir-fry until wilted.", "Add the bell pepper; when that has wilted, add the fish sausage.", "Add the yakisoba noodles and stir-fry.", "When the noodles are done, add the seasoning that comes with the noodles, then add the ketchup.", "Transfer to serving plates, sprinkle with grated cheese and serve.", "To use in bentos, divide into small portions and wrap each portion in plastic wrap, followed by aluminum foil.", "Freeze.", "These portions will keep for about 2 weeks.", "Take the foil off before defrosting in the microwave."] | cookpad.com/us/recipes/168894-my-mommys-napolitan-style-yakisoba-noodles | 0Recipes1M
| ["Onion", "Green bell peppers", "Bacon", "sausage", "noodles", "Ketchup", "cheese"] |
2,099,455 | Pumpkin Risotto | ["13 cup olive oil", "1 cup onion, finely chopped", "1 -2 garlic clove, minced", "2 cups uncooked orzo", "1 cup white cooking wine", "5 -5 12 cups chicken stock or 5 -5 12 cups vegetable stock", "12 sugar pumpkin (about 4 C) or 1 butternut squash", "12 cup parmesan cheese", "2 -3 tablespoons butter"] | ["Heat oven to 425.", "Bake 1/4 pumpkin until soft, about 30 minutes.", "When done, remove the skin and puree.", "Heat the olive oil in a saucepan over medium-high heat.", "Saute the onion and garlic and stir continuously until softened (3-4 mins).", "Add the orzo and stir to coat.", "Add the wine and continue cooking, stirring often, until it has been absorbed by the rice.", "Add two cups of stock and cook until absorbed.", "Add the rest of the stock one cup at a time until the liquid is absorbed and the rice is al dente.", "Peel the remaining 1/4 pumpkin, chop into small pieces, and saute in a little butter until tender.", "Stir the pumpkin puree and the diced pumkin into the orzo and reduce heat to very low.", "Stir in the parmesan.", "Serve."] | www.food.com/recipe/pumpkin-risotto-445769 | 0Recipes1M
| ["olive oil", "onion", "garlic", "orzo", "white cooking wine", "chicken", "sugar", "parmesan cheese", "butter"] |
2,099,456 | Hazelnut Meringue Ice Cream Sandwiches | ["1/2 cup hazelnuts", "1/4 cup confectioners' sugar, plus more for dusting", "3 large egg whites", "Goat's Milk and Brown Sugar Ice Cream or store-bought ice cream", "1/2 teaspoon cream of tartar", "Pinch of coarse salt", "1/2 cup superfine sugar"] | ["Preheat the oven to 400.", "Put the hazelnuts in a pie plate and toast in the oven for about 8 minutes, or until fragrant.", "Turn the oven down to 200.", "Transfer the hot hazelnuts to a kitchen towel and rub them together to remove the skins.", "Let the nuts cool.", "In a food processor, pulse the hazelnuts with the 1/4 cup of confectioners' sugar just until finely ground.", "In a large bowl, using an electric mixer, beat the egg whites with the cream of tartar and salt at low speed until frothy.", "Add 2 tablespoons of the super- fine sugar and increase the speed to medium.", "Add another 2 tablespoons of superfine sugar and beat for 30 seconds.", "Increase the speed to high and slowly beat in the remaining 1/4 cup of superfine sugar.", "Beat for about 5 minutes, until the meringue is stiff and glossy.", "Fold in the hazelnuts.", "Spoon a heaping tablespoon of the meringue onto a parchment paper-lined baking sheet and spread into a 2 1/2-inch round; repeat to form 48 rounds.", "Bake for 20 minutes.", "Turn off the oven and leave the meringues in to dry for at least 3 hours or overnight.", "For each ice cream sandwich, scoop 1/4 cup of the ice cream onto the underside of a meringue and top with another meringue.", "Serve at once or wrap individually in plastic and freeze."] | www.foodandwine.com/recipes/hazelnut-meringue-ice-cream-sandwiches | 0Recipes1M
| ["hazelnuts", "confectioners", "egg whites", "Milk", "cream of tartar", "salt", "sugar"] |
2,099,457 | Spicy Zucchini Garden Medley | ["3 cups zucchini, cubed", "12 cup onion, thinly sliced", "4 garlic cloves, thinly sliced", "2 cups diced tomatoes", "1 teaspoon rosemary", "1 teaspoon crushed red pepper flakes"] | ["Mix all the ingredients in a pan.", "Heat on medium for 30 minutes.", "Serve as a side dish or serve over pasta."] | www.food.com/recipe/spicy-zucchini-garden-medley-377567 | 0Recipes1M
| ["zucchini", "onion", "garlic", "tomatoes", "rosemary", "red pepper"] |
2,099,458 | Easter Bread Wreath from KAF | ["1 cup unbleached all-purpose flour", "12 cup cool water", "18 teaspoon instant yeast", "2 14 cups unbleached all-purpose flour", "1 14 teaspoons salt", "2 teaspoons instant yeast", "13 cup sugar", "4 tablespoons unsalted butter, soft", "2 large eggs", "1 large egg yolk", "14 teaspoon vanilla", "1 grated large orange, rind of", "1 cup confectioners' sugar, sifted", "2 tablespoons orange juice", "2 tablespoons nonpareil candy sprinkles, rainbow for decorating"] | ["BREAD:.", "Combine starter ingredients, cover and let rest overnight.", "Next day combine starter with remaining dough ingredients.", "Mix and knead, by mixer or bread machine, until dough is elastic and satiny.", "Let dough rise in a greased bowl, covered for 1 to 2 hours, until puffy.", "Divide dough into three pieces, shape into 18\" long ropes, braid together and connect the ends of braid to form a round wreath.", "Cover and let rise until puffy, about 1 to 2 hours.", "Preheat oven to 375.", "Bake wreath for 15 minutes.", "Reduce heat to 350 and bake for an additional 20 minutes, tenting with foil for final 10 minutes, until golden - a digital thermometer inserted in center will read 190.", "Remove from oven and transfer to rack to cool.", "GLAZE:.", "Stir together sugar and enough orange juice (or milk) to make a thin pourable glaze.", "Drizle glaze onto braid.", "Decorate with nonpareils, if desired."] | www.food.com/recipe/easter-bread-wreath-from-kaf-515310 | 0Recipes1M
| ["flour", "water", "yeast", "flour", "salt", "yeast", "sugar", "unsalted butter", "eggs", "egg yolk", "vanilla", "orange", "sugar", "orange juice", "sprinkles"] |
2,099,459 | Pulled Pork Slaw Dog | ["1 whole Quarter-Pound Hebrew National Hot Dog", "1 whole Hot Dog Bun", "2 Tablespoons Macaroni And Cheese", "13 cups Pulled Pork In Bbq Sauce", "13 cups Cole Slaw"] | ["Butterfly the hot dog and cook for 2 minutes in the microwave.", "Put on the bun.", "Heat up the pulled pork and put it on top of the hot dog.", "Heat up the mac-n-cheese, and put that on top of the pork.", "Top with slaw.", "Next time I make this, Im going to butterfly the dog, fry it in butter and Cholula, and then toast the hot dog bun in the butter and Cholula.", "This can happen while the pulled pork is heating up in the microwave.", "And, like the true Virginian girl that I am, the dog must be topped with cole slaw!", "You can douse the pulled pork with hot sauceI typically do that on the sandwich.", "You could also include pickled jalapenos on top of the pulled pork.", "Yum!", "A lot of flexibility here!"] | tastykitchen.com/recipes/main-courses/pulled-pork-slaw-dog/ | 0Recipes1M
| ["Quarter", "Bun", "Macaroni", "Bbq Sauce"] |
2,099,460 | Singing Hinney | ["8 ounces flour, all-purpose", "1/4 teaspoon baking soda", "1/2 teaspoon cream of tartar", "1/2 teaspoon salt", "3 ounces lard", "3 ounces currants", "1 x milk"] | ["Lightly grease a large thick based frying pan or girdle.", "Sift flour, bicarb, cream of tartar and salt into a bowl.", "Add lard, cut into small pieces, and rub in with the fingertips until mixture resembles fine breadcrumbs.", "Add currants and about 6 tablespoons milk, stir with a fork until just mixed to a soft dough.", "Place frying pan over a low heat.", "Turn out onto a floured board and knead lightly.", "Roll out to a circle, 8 inches diameter.", "Place in frying pan and cook until golden brown on underside, about 15 minutes.", "Turn with a fish-slice, lightly press down edges with the slice and cook on the other side for a further 8 to 10 minutes.", "Remove from pan.", "Split in half with a sharp knife, spread half with butter, sandwhich together and cut into wedges.", "Serve hot."] | recipeland.com/recipe/v/singing-hinney-33761 | 0Recipes1M
| ["flour", "baking soda", "cream of tartar", "salt", "lard", "currants", "milk"] |
2,099,461 | Pasta with Spicy Tomato Sauce and Vegetables | ["- penne pasta, uncooked", "1 qt. asparagus, cut into 1-1/2-inch pieces", "2 cups onions, chopped King Sooper's 1 lb For $0.99 thru 02/09", "2 cups red peppers, cut into 1-1/2 inch-wide strips", "1/2 cup oil", "2 cups Roma tomatoes, chopped Safeway 1 lb For $1.29 thru 02/09", "1 cup sun-dried tomatoes, drained, chopped", "- boneless skinless chicken breasts, grilled, cut into strips", "2 qt. Spicy Tomato Sauce"] | ["Cook pasta as directed on pkg.", "Meanwhile, saute asparagus, onions and peppers in hot oil in large skillet on medium-high heat 2 to 3 min.", "or until crisp-tender.", "Add tomatoes; mix well.", "Stir in chicken, Spicy Tomato Sauce and drained pasta.", "Reduce heat to medium; cook 5 to 6 min.", "or until heated through, stirring frequently."] | www.kraftrecipes.com/recipes/pasta-spicy-tomato-sauce-vegetables-97701.aspx | 0Recipes1M
| ["pasta", "onions", "red peppers", "oil", "tomatoes", "tomatoes", "chicken breasts", "Tomato Sauce"] |
2,099,462 | Cock - a Leekie Soup | ["110 g prunes", "1 medium chicken", "2 slices streaky bacon", "2 large leeks, cut into rings", "1 23 liters water", "1 teaspoon salt", "1 teaspoon pepper"] | ["Pre-soak prunes 24 hrs in advance.", "Put whole chicken, bacon, into a large saucepan,cover & bring to boil.", "Reserve about 1/4 leeks and add rest to pan.", "Simmer for 3 hours.", "Skim any froth.", "Carefully remove chicken from pan.", "Cut meat into large serving pieces.", "Stone prunes and add them to pot along with meat and remaining leeks.", "Taste for seasoning.", "Continue to simmer for 30 minutes.", "Serve into soup bowls."] | www.food.com/recipe/cock-a-leekie-soup-226918 | 0Recipes1M
| ["prunes", "chicken", "bacon", "leeks", "liters water", "salt", "pepper"] |
2,099,463 | Non-Casserole Casserole | ["12 lb hamburger", "12 onion, diced", "2 minced garlic cloves", "1 cup sliced mushrooms", "2 cups gluten-free noodles", "1 tablespoon Worcestershire sauce", "salt", "pepper", "1 -2 head broccoli", "1 cup heavy cream", "parmesan cheese"] | ["Start water boiling put broccoli in steamer above it.", "Saute onion, garlic and mushrooms in butter/oil over medium heat for 5 minutes.", "Medium heat seems to be the best, you don't want to brown it.", "Add hamburger and cook.", "When it's almost done add Worcestershire sauce.", "I will sometimes add more mushrooms in at this stage too.", "About this time throw the noodles into the pot and cook to the minimum time.Al-dente.", "Add cream and simmer.", "Here is where you eye-ball it and you may want to add extra.", "You'll be thinking to yourself \"it's too runny\" -- trust me :-) Keep stirring.", "Broccoli should be well steamed by time noodles are done.", "Drain noodles and add both to the hamburger sauce.", "(Told you it wouldn't be that runny).", "Mix it around until it's all coated.", "If you have an extra 15 minutes to simmer, that's good too.", "Now add your salt and pepper to taste.", "Add in Parmesan cheese and serve.", "Watch kids ask for seconds :-)."] | www.food.com/recipe/non-casserole-casserole-511079 | 0Recipes1M
| ["hamburger", "onion", "garlic", "mushrooms", "noodles", "Worcestershire sauce", "salt", "pepper", "broccoli", "heavy cream", "parmesan cheese"] |
2,099,464 | Home Fries Trieste Style | ["2 pounds russet (baking) potatoes", "4 tablespoons extra-virgin olive oil", "1 small onion, finely chopped (about 1 cup)", "4 ounces bacon (about 4 thick-cut strips), cut in 1-inch pieces", "1/2 teaspoon coarse sea salt or kosher salt, or to taste", "1/4 teaspoon freshly ground black pepper, or to taste", "A heavy 10-inch skillet, preferably nonstick or well-seasoned cast iron"] | ["Put the potatoes, whole and unpeeled, in a large pot, with cold water covering them by a few inches.", "Bring to a steady boil, and cook just until they are easily pierced with a fork or a sharp knife bladedont let them get mushy or fall apart.", "Drain, cool, and peel the potatoes.", "Break them up into irregular chunks, roughly 1 inch or larger, with a sharp utensil.", "I use a large serving spoon with a thin edge, so the pieces have curved surfaces; avoid forking them apart, as the potatoes tend to crumble.", "Meanwhile, heat 2 tablespoons of the olive oil in the skillet over moderate heat.", "Stir in the onion and heat until sizzling gently.", "Gather it on one side of the pan to cook and soften in a small area, and spread the cut bacon in the rest of the skillet.", "Fry the bacon, tossing and spreading it out, until the fat is rendered and the pieces are getting crisp, while the onion wilts and starts to color, 5 minutes or more.", "Stir onion and bacon together, spill the potato chunks in the pan, and toss to mix everything.", "Raise the heat slightly, season with the salt and freshly ground pepper, and drizzle the remaining 2 tablespoons olive oil all over.", "Keep tumbling and tossing until the potatoes are hot and sizzling, spread them to fill the pan in an even layer, and press the top flat with a spatula.", "Lower the heat, and cook without disturbing until the underside of the potato disk is caramelized and crispy, 5 minutes or longer.", "With the spatula, lift and turn the potatoes, breaking up the disk and bringing the crusty bits to the top.", "Stir and spread the potato chunks, and press flat, as before, and cook until the bottom is golden.", "Repeat the sequence of turning the potatoes, pressing them into a flat disk or cake, caramelizing the bottom for a few minutes, then tumbling it over, about a half-dozen times.", "After 40 minutes, or longer, when the potatoes have been crusted all overand there are browned bits in every biteseason with salt and pepper to taste, press flat, and crisp the bottom well for a couple of minutes over medium heat.", "Place a large plate on top of the skillet and invert, dropping the cake out of the pan, then slide it back into the skillet for a final crusting.", "Slide or invert onto the plate, and serve right away.", "Garden vegetables are very important in Trieste, especially salads.", "Radicchio zuccherino, a small, green, leafy cluster from the chicory family, might as well be on the local flag, it is so popular; it is enjoyed with just some wine vinegar and olive oil tossed in a bowl that has been rubbed with garlic.", "The first cut, or primo taglio, is the most prized, each leaf being no bigger than a thumbnail.", "As the season progresses, the radicchio grows dense like grass and is recut at the root four or five times, each time becoming a little tougher and a little more complex and bitter.", "I love it at that stage, but I also love when it gets older and is mixed with hard-boiled eggs and cooked cannellini beans to soften it.", "Radicchio goes well with fish preparations such as grilled branzino (Mediterranean sea bass) or grilled orata (gilded bass) as well as grilled or fried calamari or seppia (cuttlefish) braised in a sauce and served with polenta.", "So try some of these dishes at the local eating places when you are in Trieste.", "Youll also find mussels doused with white wine and finished with some bread crumbs (Steamed Mussels Trieste Style, page 43) in bowls on trattoria tables.", "And in season there are mackerel and sardines in saor (Sardines in Onion-Wine Marinade, page 45), an onionand- wine-vinegar marinade.", "It is all good, straightforward eating that youll get in Trieste."] | www.epicurious.com/recipes/food/views/home-fries-trieste-style-384256 | 0Recipes1M
| ["russet", "extra-virgin olive oil", "onion", "bacon", "salt", "freshly ground black pepper", "skillet"] |
2,099,465 | Fried Ice Cream | ["1/2 to 1 gallon vanilla ice cream", "4 egg whites", "4 cups crushed cubed cereal (recommended: Golden Graham)", "Vegetable oil, for frying", "Cinnamon, honey, whipped cream, chocolate sauce, optional garnish"] | ["Line a rimmed baking sheet with parchment paper or a silicone baking sheet.", "Scoop the ice cream into 2-inch balls and freeze on prepared baking sheet for a least 2 hours.", "Lightly beat the egg whites in a medium bowl.", "Put the crushed cereal in a separate medium bowl.", "Dip a frozen ice cream ball into egg whites and then roll in the crushed cereal and return to the baking sheet.", "Repeat the procedure with the remaining ice cream balls, egg whites, and cereal.", "Put the baking sheet into the freezer and freeze for at least 2 hours or overnight.", "*Cook's Note: For extra crispiness, dip the coated ice cream balls again into the egg whites, and reroll in the crushed cereal", "In a large Dutch oven or fryer, pour vegetable oil to a depth of 4 inches and heat to 375 degrees F.", "Fry the ice cream balls, in batches if necessary, until golden, about 1 minute.", "Remove from the oil and drain on paper towels.", "Transfer to a serving platter and serve immediately with optional garnishes, if desired."] | www.foodnetwork.com/recipes/paula-deen/fried-ice-cream-recipe.html | 0Recipes1M
| ["vanilla ice cream", "egg whites", "cereal", "Vegetable oil", "Cinnamon"] |
2,099,466 | In the Good Ole Summertime Lemonade Popsicles | ["1 cup Spring Water", "3/4 cups Organic Cane Sugar", "1 Tablespoon Organic Brown Rice Syrup", "1 cup Fresh Squeezed Lemon Juice"] | ["Mix together water and sugar in a saucepan.", "Heat to dissolve sugar and add syrup.", "Bring to a simmer, remove from heat, let cool and add lemon juice.", "Mix well.", "Pour into popsicle containers or plastic cups.", "Freeze 4 hours at least.", "Delicious and refreshing, great for big kids too!"] | tastykitchen.com/recipes/appetizers-and-snacks/e2809cin-the-good-ole-summertimee2809d-lemonade-popsicles/ | 0Recipes1M
| ["Spring Water", "Sugar", "Brown Rice Syrup", "Fresh Squeezed Lemon Juice"] |
2,099,467 | Maple-Mustard Roast Chicken Dinner | ["1/4 cup maple syrup", "1/4 cup Kraft Extra Virgin Olive Oil Fig Balsamic Dressing", "1 Tbsp. finely chopped fresh rosemary", "2 Tbsp. grainy Dijon mustard", "6 small chicken leg quarters (2 lb./900 g)", "1 lb. (450 g) carrots, peeled King Sooper's 1 lb For $0.99 thru 02/09", "1 lb. (450 g) red new potatoes, halved", "2 Tbsp. Miracle Whip made with Olive Oil Spread*"] | ["Heat oven to 400 degrees F.", "Whisk syrup, balsamic dressing, rosemary and mustard until blended.", "Reserve half for later use.", "Place chicken in single layer on half of parchment-covered baking sheet; spread vegetables onto other side of baking sheet.", "Brush chicken with remaining syrup mixture; brush vegetables with Miracle Whip.", "Bake 30 min.", "Turn vegetables.", "Bake chicken and vegetables an additional 30 to 40 min.", "or until chicken is done (170 degrees F), brushing chicken occasionally with reserved syrup mixture."] | www.kraftrecipes.com/recipes/maple-mustard-roast-chicken-dinner-169406.aspx | 0Recipes1M
| ["maple syrup", "fresh rosemary", "mustard", "chicken", "carrots", "red new potatoes", "Miracle"] |
2,099,468 | Vegetable Tagine With Couscous | ["2 red onions, quartered with the root intact", "2 carrots, in chunks", "12 swede, in chunks", "2 red peppers, in chunks", "2 green chilies, diced", "2 teaspoons coriander", "2 teaspoons cinnamon", "2 teaspoons turmeric", "7 tablespoons olive oil", "200 g cherry tomatoes", "6 baby courgettes, in chunks", "1 tablespoon tomato puree", "240 g chickpeas, tinned", "475 g couscous"] | ["Heat oven to 180C/350F.", "Place the olive oil in a roasting pan and put in the oven to heat up.", "Mix chilies and spices in a bowl add all the fresh vegetables apart from the courgettes and tomatoes and toss to coat.", "Tip seasoned veg into roasting pan and cook for 20 minutes.", "Put a cross on each tomato and add these and the courgettes to the other veg.", "Cook for a further 15 minutes.", "Remove veg from pan and place on serving dish reserving any juices in the pan.", "Place the pan on a high heat and add the tomato paste stirring well, add 200ml water and boil well until sauce thickens.", "Open chickpeas and mix with couscous.", "Pour over enough boiling water to just cover and stand for 3 minutes.", "Serve with the tagine and cover in sauce."] | www.food.com/recipe/vegetable-tagine-with-couscous-187754 | 0Recipes1M
| ["red onions", "carrots", "swede", "red peppers", "green chilies", "coriander", "cinnamon", "turmeric", "olive oil", "cherry tomatoes", "baby courgettes", "tomato puree", "chickpeas", "couscous"] |
2,099,469 | Glazed Japanese Beef-and-Scallion Rolls | ["6 thin asparagus spears", "6 large scallions", "Salt", "About 1 teaspoon Asian sesame oil, for coating", "6 thin slices of beef tenderloin, about 2 ounces each, very lightly pounded to a 1/8-inch thickness", "Freshly ground pepper", "2 tablespoons red miso", "2 tablespoons soy sauce", "2 tablespoons mirin", "2 tablespoons sugar", "1 tablespoon finely grated fresh ginger", "Vegetable oil, for brushing"] | ["In a small skillet of boiling water, blanch the asparagus until bright green, about 1 minute.", "Using a slotted spoon, transfer the asparagus to a plate and pat dry.", "Add the scallions to the skillet and blanch until bright green, about 45 seconds; transfer to the plate and pat dry.", "Lightly season the vegetables with salt and lightly coat with sesame oil.", "Set a slice of beef on a work surface and season with salt and pepper.", "Arrange an asparagus stalk and a scallion lengthwise on the meat; trim them flush with the meat.", "Roll up the meat around the asparagus and scallion and secure with a toothpick.", "Repeat with the remaining slices of beef, asparagus and scallions.", "In a small bowl, mix the miso with the soy sauce, mirin, sugar and ginger.", "Put the beef rolls in a shallow baking dish and coat generously with the miso mixture.", "Let stand for 20 minutes.", "Heat a grill pan over high heat.", "Lightly brush the pan with vegetable oil.", "Add the beef-and-scallion rolls and cook over high heat until nicely charred all over, about 1 minute per side.", "Transfer to a cutting board and remove the toothpicks.", "Slice each roll on the diagonal 1 1/2 inches thick.", "Arrange the slices on a platter, cut sides up, and serve right away."] | www.foodandwine.com/recipes/glazed-japanese-beef-and-scallion-rolls | 0Recipes1M
| ["thin", "scallions", "Salt", "Asian sesame oil", "thin slices of beef tenderloin", "Freshly ground pepper", "red miso", "soy sauce", "mirin", "sugar", "ginger", "Vegetable oil"] |
2,099,470 | Country Pot Roast | ["3 -4 lbs lean chuck roast (or rump roast)", "1 tablespoon paprika", "2 teaspoons salt", "14 teaspoon pepper", "2 tablespoons oil", "12 cup water", "1 bay leaf", "8 -10 small onions, whole", "8 small carrots", "2 (8 ounce) cans tomato sauce, with tomato bits", "2 tablespoons minced parsley", "1 cup sour cream"] | ["Trim excess fat from roast; sprinkle with paprika, salt,and pepper.", "Brown in hot oil in large pan.", "Add water and bay leaf; cover, simmer 1 1/2 hours.", "Add onions, carrots, and tomato sauce; cover and simmer 1 hour or until tender.", "Add parsley.", "Remove from heat and gradually stir in sour cream."] | www.food.com/recipe/country-pot-roast-408256 | 0Recipes1M
| ["paprika", "salt", "pepper", "oil", "water", "bay leaf", "onions", "carrots", "tomato sauce", "parsley", "sour cream"] |
2,099,471 | Garlic & Lemon Hummus | ["1 can (15 Oz. Size) Garbanzo Beans", "2 Tablespoons Garlic, Minced", "6 Tablespoons Fresh Lemon Juice", "1 Tablespoon Tahini", "1 Tablespoon Extra Virgin Olive Oil", "1 teaspoon Salt"] | ["Drain the liquid from the canned beans into a bowl and set aside.", "Pour the can of beans into the bowl of your food processor.", "Add all of the remaining ingredients including 1/4 cup of the bean liquid.", "Dont forget the salt.", "I almost forgot this ingredient!", "I wouldnt be me if I didnt almost forget an ingredient every time I make something.", "Blend/process until the mixture becomes smooth and almost creamy.", "I went extra light on the oil.", "I did see many other recipes call for more.", "If the texture isnt creamy enough Im sure you could add another tablespoon or two.", "Just add it slowly and check as you blend.", "Enjoy!!!", "And if you have any left over store in an airtight container in the fridge"] | tastykitchen.com/recipes/special-dietary-needs/vegetarian/garlic-lemon-hummus/ | 0Recipes1M
| ["Garbanzo Beans", "Garlic", "Lemon Juice", "Tahini", "Olive Oil", "Salt"] |
2,099,472 | Crock Pot Spicy Buffalo Chicken Sandwiches | ["4 boneless skinless chicken breasts", "1 (17 1/2 ounce) bottle buffalo wing sauce", "1 (1 ounce) package dry ranch dressing mix", "2 tablespoons butter", "6 sandwich buns"] | ["Place chicken breasts in the bottom of the crock pot.", "Pour wing sauce and ranch mix over chicken.", "Cover and cook on low for 6-7 hours.", "Once chicken has cooked, uncover, add the butter, and shred chicken with 2 forks until mixed well.", "Serve on buns."] | www.food.com/recipe/crock-pot-spicy-buffalo-chicken-sandwiches-463620 | 0Recipes1M
| ["chicken breasts", "wing sauce", "butter", "buns"] |
2,099,473 | Cranberry Star Mold | ["1 pound cranberry sauce", "1 can pineapple"] | ["Drain one 9-ounce can (1 cup) crushed pineapple, reserving syrup.", "Add boiling water to syrup to make 1 1/4 cups.", "Dissolve 1 package raspberry flavored gelatin in the hot liquid; chill until partially set.", "Fold in one cup drained orange sections (membrane removed), and the pineapple.", "Whip 1 cup heavy cream; fold in.", "Pour into 1 1/2 mold.", "Chill until set.", "Unmold; top with whipped cream."] | recipeland.com/recipe/v/cranberry-star-mold-45311 | 0Recipes1M
| ["cranberry sauce", "pineapple"] |
2,099,474 | Broccoli Pie | ["1 lg. onion, chopped", "3 tbsp. cooking oil", "4 eggs, lightly beaten", "4 cups chopped fresh broccoli, cooked", "2 cups shredded mozzarella cheese", "15 oz. ricotta cheese", "1/3 cup grated Parmesan cheese", "1/4 tsp. salt", "1 dash ground nutmeg", "1 9-inch unbaked pie crust"] | ["Saute onion in oil until tender, about 5 minutes.", "Transfer to a large bowl.", "Add eggs, broccoli, cheese, salt and nutmeg.", "Pour into pie shell.", "Bake at 350F for 50 to 55 minutes or until a knife inserted near the center comes out clean."] | www.foodgeeks.com/recipes/6864 | 0Recipes1M
| ["onion", "cooking oil", "eggs", "fresh broccoli", "mozzarella cheese", "ricotta cheese", "Parmesan cheese", "salt", "ground nutmeg", "crust"] |
2,099,475 | Strawberry Cheesecake Muffins | ["1/2 pkg. (125g) Philadelphia Brick Cream Cheese, softened", "1/4 cup icing sugar", "2 1/2 cups all-purpose flour", "1 Tbsp. Magic Baking Powder", "1/2 tsp. salt", "1 egg", "1 1/4 cups milk", "1/2 cup packed brown sugar", "1/3 cup butter or margarine, melted", "1 tsp. grated lemon rind Safeway 4 ct For $5.00 thru 02/09", "1/4 tsp. almond extract", "1/4 cup Kraft Pure Strawberry Jam, or other flavour"] | ["GREASE large muffin tins or line with paper baking cups.", "BLEND cream cheese and icing sugar until smooth; set aside.", "COMBINE flour, baking powder and salt in large bowl.", "Stir in egg, milk, brown sugar, butter, lemon rind and almond extract.", "Stir just until moistened", "SPOON half of batter into muffin cups.", "Top with 1 Tbsp.", "of cream cheese mixture and 1 tsp.", "jam.", "Spoon on remaining muffin batter.", "BAKE at 375F for 20 minutes or until tops are firm to the touch.", "Cool in pan 5 minutes, remove muffins and cool on rack.", "STORE in airtight container."] | www.kraftrecipes.com/recipes/strawberry-cheesecake-muffins-89430.aspx | 0Recipes1M
| ["Cream Cheese", "icing sugar", "flour", "Baking Powder", "salt", "egg", "milk", "brown sugar", "butter", "lemon rind", "almond extract", "Strawberry"] |
2,099,476 | Seared Flank Steak Salad with Arugula and Corn Relish | ["1/3 cup fresh lime juice", "2 teaspoons lime zest", "2 cloves garlic, minced", "1 teaspoon chipotle pepper, chopped", "3/4 cup canola oil", "2 tablespoons chopped cilantro", "1 (2 to 3 pound) flank steak", "1 cup dried black beans, soaked overnight with one change of water", "2 cloves garlic, smashed", "Salt and freshly ground black pepper", "2 bunches arugula, rinsed and dried", "2 cups corn relish, recipe follows", "1/2 bunch cilantro, leaves picked, rinsed, and dried", "Corn Relish", "6 cups cooked kernels (about 10 to 12 ears of corn)", "2 cups diced onion", "1 cup diced red bell pepper", "1 cup diced green bell pepper", "3/4 cup chopped celery", "1 1/2 cups packed light brown sugar", "2 tablespoons salt", "2 tablespoons dry mustard", "2 teaspoons mustard seed", "2 teaspoons turmeric", "1 1/2 teaspoons celery seed", "1/4 teaspoon cayenne pepper", "3 cups cider vinegar"] | ["Whisk together all of the marinade ingredients.", "Trim the steak of fat.", "Score both sides of flank steak in a criss-cross.", "Put the steak in a deep dish or sealable plastic bag and pour in the marinade.", "Marinate the flank steak in the refrigerator for 6 to 8 hours before grilling.", "Cook beans in cold water with 2 cloves of garlic.", "Add salt, about 10 minutes before the beans are done.", "They should be tender but not mushy.", "Preheat the grill for 20 minutes.", "Bring the steak to room temperature.", "Season the flank steak with salt and pepper.", "Grill 1 to 2 minutes each side.", "Allow to sit 15 minutes before slicing it.", "Arrange the arugula with the beans over top.", "Then place thinly sliced flank steak and corn relish over top.", "Garnish with the cilantro leaves.", "Combine all ingredients in a preserving pan.", "Bring the mixture to a boil over medium heat, stirring occasionally.", "Simmer mixture for about 30 minutes until it has thickened slightly.", "Ladle boiling hot relish into hot, sterilized pint jars leaving 1/4-inch headspace.", "Seal the jars with new 2 piece lids then process for 15 minutes in a boiling bath.", "Cool and label jars.", "Allow to mellow for a couple of weeks before serving.", "Yield: 5 pints"] | www.foodnetwork.com/recipes/seared-flank-steak-salad-with-arugula-and-corn-relish-recipe.html | 0Recipes1M
| ["lime juice", "lime zest", "garlic", "pepper", "canola oil", "cilantro", "flank steak", "black beans", "garlic", "Salt", "bunches arugula", "corn relish", "cilantro", "cooked kernels", "onion", "red bell pepper", "green bell pepper", "celery", "brown sugar", "salt", "mustard", "turmeric", "celery", "cayenne pepper", "cider vinegar"] |
2,099,477 | Weed Shaped Pasta with Sausage Ragu: Gramigne con la Salsiccia | ["Basic pasta dough, recipe follows", "1 tablespoon extra-virgin olive oil", "1 tablespoon butter", "1 large onion, diced", "1 pound best-quality pork sausage, removed from casing", "1 cup white wine", "1 cup milk", "Scant half-cup chicken stock, homemade or canned, recipe follows", "1 tablespoon tomato paste", "Salt and pepper", "Parmigiano-Reggiano, for grating", "3 1/2 to 4 cups flour", "4 eggs", "1/2 teaspoon extra-virgin olive oil", "2 tablespoons extra-virgin olive oil", "3 1/2 pounds chicken wings, backs, and bones", "3 carrots, coarsely chopped", "2 onions, coarsely chopped", "4 ribs celery, coarsely chopped", "2 tablespoons tomato paste", "1 tablespoon black peppercorns", "1 bunch parsley stems"] | ["Roll the pasta out to the #4 setting, and form into gramigne.", "To form into gramigne, cut the dough into fingers that are 1/2-inch thick and 3 inches long.", "Starting with the palm of your hand, roll the dough pieces lengthwise.", "It should look like a piece of squiggly spaghetti.", "In a 12 to 14-inch saute pan, heat the olive oil and butter together over high heat.", "Add the onion and cook until soft and golden brown, about 3 minutes.", "Add the sausage and cook over high heat, draining the excess fat if necessary, until the sausage is very browned and somewhat crispy, about 10 minutes.", "Add the wine and, stirring frequently, allow it to evaporate completely.", "Stir in the milk, chicken stock, tomato paste and salt and pepper, to taste, and reduce heat to a simmer.", "Cook for 15 minutes.", "Meanwhile, bring 6 quarts of water to a boil and add 2 tablespoons salt.", "Drop the gramigne into the boiling water and cook for 3 minutes.", "Drain the pasta, reserving the cooking water, and add the pasta to the sausage mixture.", "Toss over high heat 1 minute to coat, adding a splash of the reserved pasta water if necessary to keep the condiment from getting too \"tight\".", "Divide equally among 6 warmed pasta bowls, top with grated Parmigiano-Reggiano, and serve immediately.", "Mound 3 1/2 cups of the flour in the center of a large wooden cutting board.", "Make a well in the middle of the flour and add the eggs and the olive oil.", "Using a fork, beat together the eggs and oil and begin to incorporate the flour, starting with the inner rim of the well.", "As you expand the well, keep pushing the flour up from the base of the mound to retain the well shape.", "The dough will come together when half of the flour is incorporated.", "Start kneading the dough with both hands, using the palms of your hands.", "Once you have a cohesive mass, remove the dough from the board and scrape up and discard any leftover bits.", "Lightly reflour the board and continue kneading for six more minutes.", "The dough should be elastic and a little sticky.", "Wrap the dough in plastic and allow to rest for 30 minutes at room temperature.", "Roll or shape as desired.", "In a large, heavy-bottomed saucepan, heat the oil over high heat until smoking.", "Add all the chicken parts and brown all over, stirring to avoid burning.", "Remove the chicken and reserve.", "Add the carrots, onions, and celery to the pot and cook until soft and browned.", "Return the chicken to the pot and add 3 quarts of water, the tomato paste, peppercorns, and parsley.", "Stir with a wooden spoon to dislodge the browned chicken and vegetables bits from the bottom of the pan.", "Bring almost to a boil, then reduce heat and cook at a low simmer until reduced by half, about 2 hours, occasionally skimming excess fat.", "Remove from heat, strain, and press on the solids with the bottom of a ladle to extract out all liquids.", "Stir the stock to facilitate cooling and set aside.", "Refrigerate stock in small containers for up to a week or freeze for up to a month.", "Yield: 1 1/2 quarts"] | www.foodnetwork.com/recipes/mario-batali/weed-shaped-pasta-with-sausage-ragu-gramigne-con-la-salsiccia-recipe.html | 0Recipes1M
| ["pasta", "extra-virgin olive oil", "butter", "onion", "pork sausage", "white wine", "milk", "chicken", "tomato paste", "Salt", "flour", "eggs", "extra-virgin olive oil", "extra-virgin olive oil", "chicken", "carrots", "onions", "celery", "tomato paste", "black peppercorns", "parsley stems"] |
2,099,478 | Chicken With Cumin And Hot Citrus Salsa | ["6 firm med tomatoes, peeled and diced", "2 medium oranges, peeled and chopped,save 5 t juice", "4 teaspoons chopped fresh cilantro", "2 teaspoons grated gingerroot", "1 teaspoon minced jalapeno pepper", "4 boneless skinless chicken breast halves", "1 12 teaspoons ground cumin", "14 teaspoon salt", "18 teaspoon pepper", "2 tablespoons vegetable oil"] | ["In bowl, mix tomatoes, orange, orange juice, cilantro, gingerroot, and jalapeno pepper.", "Pound chicken gently to flatten.", "Mix cumin with salt and pepper,.", "Rub cumin mixture on both sides of chicken.", "In lg non-stick skillet, cook chicken in hot oil over med heat for 4 minutes per side.", "Add salsa mixture, cover and heat for 1 minute."] | www.food.com/recipe/chicken-with-cumin-and-hot-citrus-salsa-36509 | 0Recipes1M
| ["tomatoes", "oranges", "fresh cilantro", "gingerroot", "jalapeno pepper", "chicken", "ground cumin", "salt", "pepper", "vegetable oil"] |
2,099,479 | Hamburger Hotdish With Corn Recipe | ["1 pound hamburger", "1 med. onion", "Salt and pepper"] | ["Brown together.", "Mix together: 1 c. lowfat milk 1 c. cracker crumbs 1 pt.", "corn 1 can cream of mushroom or possibly celery soup or possibly vegetable soup", "Put all in casserole and mix.", "In frypan, heat 2 to 3 Tbsp.", "butter and stir in 2 c. of corn flakes.", "Stir to coat flakes with butter, put on top of casserole.", "Bake at 350 degrees for 35 to 45 min."] | cookeatshare.com/recipes/hamburger-hotdish-with-corn-17369 | 0Recipes1M
| ["hamburger", "onion", "Salt"] |
2,099,480 | Rasta Hot Chocolate | ["2 oz Kahlua", "1 oz coconut rum", "1 whipped cream", "6 oz hot chocolate"] | ["Prepare hot chocolate in a mug according to package directions.", "Add Kahlua and rum.", "Top off with whipped cream."] | cookpad.com/us/recipes/342422-rasta-hot-chocolate | 0Recipes1M
| ["Kahlua", "coconut rum", "cream", "chocolate"] |
2,099,481 | Port Clyde Chowder Recipe | ["1 c. diced onions", "1/4 c. butter", "4 c. diced potatoes", "4 c. warm water", "6 chicken bouillon cubes", "1 to 2 teaspoon salt", "1/4 teaspoon pepper", "3 pound seafood (shrimp, clams, scallops, haddock)", "3 c. dry lowfat milk pwdr", "4 c. warm water", "2 c. cream", "1 1/2 c. instant potato flakes"] | ["Saute/fry onion till tender in butter.", "Add in potatoes, 4 c. warm water, bouillon cubes, salt and pepper.", "Bring to boil and simmer 15 min.", "Add in seafood, simmer 10 min.", "Mix lowfat milk with 4 c. water and add in cream.", "Add in potato flakes.", "Serves 12."] | cookeatshare.com/recipes/port-clyde-chowder-53709 | 0Recipes1M
| ["onions", "butter", "potatoes", "warm water", "chicken", "salt", "pepper", "seafood", "milk", "warm water", "cream"] |
2,099,482 | Bittersweet Chocolate Pecan Bourbon Cake Recipe | ["6 ounce fine-quality bittersweet chocolate minced", "2 ounce unsweetened chocolate minced", "1 stk unsalted butter softened (1/2 c.)", "3/4 c. sugar", "6 lrg Large eggs separated", "1/4 c. bourbon", "1 Tbsp. all-purpose flour", "1/2 c. pecans toasted lightly, cooled, and minced fine", "6 ounce fine-quality bittersweet chocolate minced", "1/2 c. heavy cream", "4 x pecan halves lightly sweetened whipped cream as an accompaniment"] | ["Make the cake:Line the bottom of a buttered 8 1/2-inch springform pan with wax paper, butter the paper, and dust the pan with flour, shaking out the excess.", "In", "a metal bowl set over a saucepan of barely simmering water heat the chocolates, stirring till the mix is smooth, remove the bowl from the", "pan, and let the chocolate cold till it is room temperature.", "In the bowl", "of an electric mixer cream together the butter and the sugar till the mix is pale and fluffy, add in the chocolate, and beat the mix till it is combined well.", "Beat in the egg yolks, 1 at a time, beating well after each addition, and beat in the bourbon and the flour.", "In a large bowl beat the egg whites with a healthy pinch of salt till they just hold stiff peaks, stir one third of them into the chocolate mix to lighten it, and mix in the remaining whites and the minced pecans gently but thoroughly.", "Turn the batter into the prepared pan and bake the cake in the middle of a preheated 350F.", "oven for 35 to 40 min, or possibly till a tester inserted 2 inc hes from the rim comes out clean.", "(The center of the cake will remain moist.)", "Transfer the cake to a rack and let it cold completely.", "Remove the cake from the pan, invert it onto the rack, and remove the wax paper carefully.", "The cake may be made 1 day in advance and kept wrapped in plastic wrap at room temperature.", "Make the glaze:Put the chocolate in a small bowl, in saucepan bring the cream to a boil, and pour it over the chocolate.", "Stir the mix till the chocolate is melted and the glaze is smooth.", "Invert the cake onto rack set on wax paper, pour the glaze over it, smoothing the glaze over the top and side with a spatula, and arrange the pecan halves in the center of the cake.", "Let the cake stand 2 hrs, or possibly till the glaze is set, and serve it with the whipped cream."] | cookeatshare.com/recipes/bittersweet-chocolate-pecan-bourbon-cake-85064 | 0Recipes1M
| ["butter", "sugar", "eggs", "bourbon", "flour", "pecans", "heavy cream", "pecan halves"] |
2,099,483 | Ground Turkey Bolognese Sause (My Rendition of It, Anyway!) | ["1 (28 ounce) can whole tomatoes", "1 (8 ounce) can tomato paste", "2 garlic cloves, minced", "2 (8 ounce) packages sliced mushrooms", "1 lb ground turkey, Italian seasoned", "2 tablespoons olive oil", "salt and pepper, to taste", "1 tablespoon italian seasoning", "1 (12 ounce) pasta (I like bow-tie, but use what you enjoy!)"] | ["Over medium heat, place olive oil in heavy pan (I like to use my small dutch oven with a lid) to heat.", "Add ground turkey and cook through, crumbling as you go.", "Once the turkey is no longer pink, add garlic and cook for 3 minutes, stirring, so as to not burn the garlic.", "Add the two packages of mushrooms, breaking up any larger pieces- cook for 10 minutes.", "*This is a good time to get your pasta water boiling.", "Add the can of whole tomatoes to the turkey and mushrooms and crush in the pan.", "(I like to use a potato masher).", "Add the can of tomato paste and the italian seasoning.", "Stir it up and pop on the lid.", "Reduce the heat to low and let simmer for about 30 minutes- stirring occasionally.", "Flavor with salt and pepper to your liking and let it simmer for an additional 10 minutes or so without the lid on.", "Enjoy!"] | www.food.com/recipe/ground-turkey-bolognese-sause-my-rendition-of-it-anyway-477053 | 0Recipes1M
| ["tomatoes", "tomato paste", "garlic", "mushrooms", "ground turkey", "olive oil", "salt", "italian seasoning", "pasta"] |
2,099,484 | Tuna Bake | ["14 cup margarine", "14 cup onion, Chopped", "14 cup flour", "1 (10 1/2 ounce) can chicken and rice soup, I prefer Campbell's Brand", "1 (6 ounce) can tuna, Drained and Flaked with a Fork", "1 cup milk", "2 tablespoons lemon juice", "2 cups flour", "1 tablespoon baking powder", "1 teaspoon salt", "13 cup shortening, Chilled", "1 cup milk", "1 12 cups cheddar cheese, Shredded"] | ["Cook margarine and onion in a pot until golden brown color.", "Take the pot off the heat and blend in flour (1/4 Cup or 60 ml) until mixed.", "Return pot to stove and add chicken soup, tuna and milk (1 Cup or 250 ml).", "Cook until thick, stirring constantly.", "Take tuna mixture off the heat and add lemon juice.", "Pour into a greased baking dish and set aside.", "Biscuit Topping: Combine flour (2 Cups or 500 ml), baking powder, and salt.", "Cut in shortening with two knives or a pastry blender until the mixture is the consistency of coarse cornmeal.", "Make a well in the center of the ingredients and add the milk (1 cup or 250 ml) all at once.", "Stir batter vigorously until it comes freely from the side of the bowl.", "Turn dough onto lightly floured board and knead lightly for a few seconds.", "Roll dough out with a rolling pin to make a rectangle shape.", "Sprinkle the dough rectangle with cheddar cheese.", "Roll dough with cheese inside into a log shape.", "With a serrated knife slice dough into pieces about 1 inch thick.", "(Cinnamon bun style pieces)", "Turn the biscuit & cheese swirl pieces on their side and lay them on top of the tuna mixture.", "Sprinkle a little bit of extra cheese over your cheese/dough swirls and place into the oven.", "Cook Tuna Bake uncovered at 425 F for 20 30 Minutes."] | www.food.com/recipe/tuna-bake-189803 | 0Recipes1M
| ["margarine", "onion", "flour", "chicken", "tuna", "milk", "lemon juice", "flour", "baking powder", "salt", "shortening", "milk", "cheddar cheese"] |
2,099,485 | Pasta Primavera | ["2 carrots, cut into thin strips", "1 small onion, thinly sliced", "1 green pepper, cut into thin strips", "1 (8 ounce) mushrooms, sliced", "2 garlic cloves", "14 cup olive oil", "14 teaspoon red pepper flakes (optional)", "12 teaspoon salt", "12 teaspoon fresh ground pepper", "1 tablespoon dried Italian herb seasoning", "34 cup chicken broth", "14 cup parmesan cheese"] | ["Preheat oven to 450F (Convection oven @ 400F).", "In a large roasting pan, toss vegetables and garlic with oil, salt, pepper and Italian seasoning to coat.", "Start to boil water for pasta noodles.", "Stir vegetables after 10 minutes.", "After 20-25 minutes total, carrots should be tender and vegetables should start to brown.", "Cook pasta noodles as per directions on the package.", "Drain pasta and toss with vegetable mixture in a large bowl.", "In microwave, heat chicken broth for 1 minute.", "Then mix chicken broth to the pasta and vegetable mixture.", "Shake on parmesan cheese and toss."] | www.food.com/recipe/pasta-primavera-277199 | 0Recipes1M
| ["carrots", "onion", "green pepper", "mushrooms", "garlic", "olive oil", "red pepper", "salt", "ground pepper", "chicken broth", "parmesan cheese"] |
2,099,486 | Grilled Tilapia with Cherry Salsa | ["1/2 pounds (about 2 Cups) Bing Cherries, Pitted And Coarsely Chopped", "1/2 whole Red Onion, Finely Chopped", "13 cups Fresh Cilantro (or Parsley), Chopped", "1 whole Large Jalapeno, Ribs And Seeds Removed, Minced", "1 Tablespoon Fresh Lime Juice", "1 pinch Salt And Pepper", "1 teaspoon Ground Cumin", "1 teaspoon Salt", "1/4 teaspoons Pepper", "1 Tablespoon Olive Oil", "4 whole Tilapia Filets (about 6 Ounces Each)"] | ["In a medium bowl, combine the cherries, onion, parsley/cilantro, jalapeno, and lime juice.", "Season with salt and pepper.", "Toss to combine and set the salsa aside.", "In a small bowl, stir together the cumin, 1 teaspoon salt, and 1/4 teaspoon pepper.", "Rub tilapia all over with oil and sprinkle with the spice mixture.", "Then cook the tilapia one of the following ways:", "On The Grill: Heat grill to high; lightly oil the grates.", "Grill tilapia until opaque around the edges and underside loosens easily from the grill, about 2-3 minutes.", "Using a metal spatula with a thin blade, flip the fish and continue to cook until opaque throughout, another 2-3 minutes.", "Serve the tilapia with the cherry salsa on top.", "On The Stove: Heat some olive oil in a large nonstick skillet over medium-high heat.", "Add tilapia and cook 3 minutes on each side or until fish flakes easily when tested with a fork.", "Serve with the cherry salsa on top.", "In The Oven: Place tilapia in a greased baking pan.", "Bake at 350 degrees for 12 to 15 minutes, until tilapia flakes easily with a fork.", "Serve the tilapia with the cherry salsa on top.", "*Recipe adapted from Everyday Food by Martha Stewart", "** Click the above Related Link for more photos and detailed instructions."] | tastykitchen.com/recipes/main-courses/grilled-tilapia-with-cherry-salsa/ | 0Recipes1M
| ["Bing Cherries", "Red Onion", "Fresh Cilantro", "Lime Juice", "Salt", "Ground Cumin", "Salt", "Pepper", "Olive Oil", "Tilapia Filets"] |
2,099,487 | Cape Whiting Elegante Recipe | ["6 x Cape whiting fillets", "1/4 c. Extra virgin olive oil", "1 lrg Minced onion", "2 x Minced garlic cloves", "1 can (16oz) tomatoes (minced With can juices)", "1 tsp Saffron threads", "2 c. Uncooked rice", "3 can (13 3/4oz ea) chicken broth", "1 pkt (10 ounce) peas Salt & pepper", "1 can (11 ounce) mandarin oranges Liquid removed", "1 jar (4oz) liquid removed & diced Pimiento"] | ["Heat extra virgin olive oil in large skillet; saute/fry' onion & garlic till golden brown.", "Stir in tomatoes, saffron & rice; stir over low heat 5 min.", "Stir in chicken broth; simmer 10 min or possibly till rice is half cooked.", "Stir in peas & salt & pepper.", "Spoon rice & liquid into greased 2 qt casserole; set aside.", "Sprinkle fillets with salt & pepper; place, skin side down, on table & top with part of mandarin oranges & pimiento.", "Roll up fillets & place on rice in casserole, pushing rolls down into rice.", "Add in more oranges & sprinkle top with remaining pimiento.", "Cover & bake in 375 oven for 30-35 min, or possibly till rice is tender, & liquid is absorbed."] | cookeatshare.com/recipes/cape-whiting-elegante-99198 | 0Recipes1M
| ["whiting fillets", "Extra virgin olive oil", "onion", "garlic", "tomatoes", "Saffron", "rice", "chicken broth", "Salt", "mandarin oranges", "Pimiento"] |
2,099,488 | Creamy Cashew Coconut and Chocolate Tart | ["1 1/4 cups flour, all-purpose", "23 cup sugar", "1/2 cup cocoa powder unsweetened", "1/4 teaspoon salt", "10 tablespoons butter 1 1/4 sticks, unsalted, cold and cut into pieces", "1 1/2 tablespoons water ice cold", "3/4 cup brown sugar dark, packed", "1 cup heavy whipping cream", "1/2 cup maple syrup pure", "1 1/2 tablespoons ginger peeled, freshly and finely chopped", "9 1/4 ounces cashew nuts lightly salted and toasted", "1 1/4 cup coconut, shredded (desiccated) sweetened", "6 ounces chocolate semisweet, bittersweet, or unsweetened, chopped"] | ["To make the crust:", "Coat a 11-inch-diameter tart pan with removable bottom with cooking spray or grease with butter.", "Add flour, sugar, cocoa, and salt in a processor, process for 5 to 8 seconds.", "Add butter and keep processing until forms moist sandy texture.", "Add 1 1/2 tablespoons ice water and process until all the ingredients come together and form into a dough.", "Transfer the dough into the prepared tart pan, and press evenly onto bottom and up sides.", "Refrigerate for at least half an hour or longer.", "Preheat oven to 350F.", "Set crust on baking sheet.", "Bake until looks dry and slightly puffed, 16 to 20 minutes.", "Remove from the oven and let cool completely on a wire rack.", "Maintain oven temperature.", "To make the filling:", "In a medium saucepan, add brown sugar, cream, maple syrup, and ginger, bring to a boil over medium-high heat, whisking often until sugar dissolves.", "Attach candy thermometer to side of pan.", "Adjust heat to maintain simmer, cook until thermometer reaches 222F, 6 to 9 minutes, whisking once a while.", "Stir in in cashews and coconut until well mixed.", "Allow to cool for about 25 minutes.", "Add chopped chocolate in small microwave-safe bowl.", "Cook at medium setting in 15-second intervals until soft and starting to melt.", "Stir until completely melted and smooth.", "Brush enough chocolate over inside of crust to coat completely and evenly.", "Freeze crust until chocolate is chilled and hard, 15 to 20 minutes (reserve remaining melted chocolate for garnish).", "Pour filling into crust.", "Arrange tart on rimmed baking sheet.", "Bake until filling starts to darken on top and is bubbling thickly, 33 to 36 minutes.", "Remove tart onto wire rack.", "Let cool completely.", "Remelt reserved chocolate in microwave.", "Drizzle chocolate over tart in lacy pattern.", "Note: The tart can be made 1 day ahead.", "Cover and store in the refrigerator or at room temperature."] | recipeland.com/recipe/v/creamy-cashew-coconut-chocolate-51947 | 0Recipes1M
| ["flour", "sugar", "cocoa", "salt", "butter", "water", "brown sugar", "heavy whipping cream", "maple syrup", "ginger", "nuts", "coconut", "chocolate semisweet"] |
2,099,489 | Apricino Sour | ["1 1/2 ounces grappa", "1/2 ounce apricot brandy", "3/4 ounce fresh lemon juice", "1/2 ounce Simple Syrup", "1 large egg white", "Ice", "4 drops of Angostura bitters"] | ["In a cocktail shaker, combine the grappa, brandy, lemon juice, Simple Syrup and egg white and shake well.", "Add ice and shake again.", "Strain into a chilled coupe, dot with the bitters and draw a straw through the drops."] | www.foodandwine.com/recipes/apricino-sour-cocktails-2009 | 0Recipes1M
| ["grappa", "brandy", "lemon juice", "Simple Syrup", "egg white", "drops"] |
2,099,490 | Blue Ribbon Zucchini Bread Recipe | ["3 Large eggs, well beaten", "1 c. vegetable oil", "2 c. sugar", "2 c. peeled, grated zucchini", "1 tbsp. vanilla", "3 c. flour", "1 teaspoon salt", "1 teaspoon soda", "3/4 teaspoon nutmeg", "1 tbsp. cinnamon"] | ["Mix first 5 ingredients.", "Sift together and add in rest.", "Bake in 2 greased, floured loaf pans in 350 degree oven for 1 hour."] | cookeatshare.com/recipes/blue-ribbon-zucchini-bread-45999 | 0Recipes1M
| ["eggs", "vegetable oil", "sugar", "zucchini", "vanilla", "flour", "salt", "soda", "nutmeg", "cinnamon"] |
2,099,491 | Peach Nut Squares | ["1 14 cups Bisquick baking mix", "23 cup sugar", "2 ounces ground almonds", "14 lb cold butter, cut up", "4 large fresh peaches", "34 cup sugar", "14 cup brown sugar", "3 tablespoons lemon juice", "8 ounces peach jam (or preserves)", "water, if needed", "2 tablespoons brown sugar", "2 ounces chopped nuts"] | ["Preheat oven to 400.", "Make crust: Mix Bisquick, sugar and almonds.", "Cut in butter until well blended, or mix in food processor.", "Press into bottom of lightly greased or lined 9\"x13\" baking pan.", "Bake for 12-15 minutes, until beginning to brown.", "Cool slightly.", "While crust is baking, peel, pit and slice the peaches.", "Combine with sugar, brown sugar, and lemon juice, and toss to mix.", "Stir preserves to ensure spreadable consistency.", "Add a small amount of water if necessary.", "Spread evenly over warm crust.", "Arrange peach slices evenly over jam.", "Combine brown sugar and nuts and sprinkle over top.", "Return to oven and bake for 30-45 minutes, until edges are browned and bubbly and peaches have begun to soften.", "Cool and slice into squares."] | www.food.com/recipe/peach-nut-squares-387383 | 0Recipes1M
| ["Bisquick baking", "sugar", "ground almonds", "cold butter", "peaches", "sugar", "brown sugar", "lemon juice", "peach", "water", "brown sugar", "nuts"] |
2,099,492 | Crispy Bacon and Mushroom Salad | ["3 slices streaky bacon", "2 tablespoons olive oil", "2 teaspoons Dijon mustard", "1 garlic clove, crushed", "salt & freshly ground black pepper", "75 g mixed salad greens", "75 g chestnut mushrooms, thinly sliced"] | ["Preheat the grill and cook the bacon until crisp and golden.", "Cool and break each rasher into three pieces.", "Meanwhile make the dressing by whisking the olive oil, a little at a time, into the mustard.", "If the dressing is very thick, loosen it with a few drops of hot water.", "Stir in the garlic and season with salt and freshly ground black pepper.", "Just before serving, toss the salad leaves, bacon and mushrooms together and drizzle with the dressing."] | www.food.com/recipe/crispy-bacon-and-mushroom-salad-275741 | 0Recipes1M
| ["bacon", "olive oil", "mustard", "garlic", "salt", "mixed salad greens", "chestnut mushrooms"] |
2,099,493 | Healthy Pork Stir-fry with Plenty of Cabbage & Glass Noodles | ["1 approx. 1/2 Cabbage", "200 grams Thinly sliced pork belly (or thinly sliced pork offcuts)", "2 tsp of each Sake and soy sauce (for pre-seasoning)", "100 grams Cellophane noodles", "1 Vegetable oil", "1 tbsp Sugar", "1 tbsp Sake", "2 tbsp Soy sauce", "2 tbsp Oyster sauce", "1/2 tsp Chicken stock granules", "2 tbsp Water", "1 dash Salt and pepper"] | ["Cut the cabbage and pork into bite-sized pieces.", "Preseason the pork with sake and soy sauce.", "Rehydrate the glass noodles in water.", "They should still have some bite left in the centre.", "Cut them into bite-sized lengths with kitchen scissors.", "Heat the oil over high heat and fry the meat.", "When it changes colour, add the cabbage and continue to fry until it becomes slightly transparent.", "Add the glass noodles and ingredients.", "Continue to fry until the glass noodles have soaked up about half of the liquid.", "You're all done!"] | cookpad.com/us/recipes/154228-healthy-pork-stir-fry-with-plenty-of-cabbage-glass-noodles | 0Recipes1M
| ["Cabbage", "pork belly", "soy sauce", "noodles", "Vegetable oil", "Sugar", "Sake", "Soy sauce", "Oyster sauce", "Chicken", "Water", "Salt"] |
2,099,494 | Peachy Ginger Bars | ["1 (21 ounce) can peach pie filling, divided", "18 14 ounces yellow cake mix", "12 teaspoon ginger", "2 tablespoons molasses", "2 eggs, slightly beaten", "1 34 cups powdered sugar", "13 cup margarine or 13 cup butter, softened"] | ["Heat oven to 350.", "Grease 15x10 inch jelly roll pan.", "In large bowl, coarsely chop pie filling.", "Reserve 1/3 cup for frosting.", "To remaining pie filling, stir in cake mix, ginger, molasses and eggs until well blended.", "Spread in prepared pan.", "Bake at 350 for 25-30 minutes or until toothpick inserted in center comes out clean.", "Cool completely.", "In a small bowl, beat all frosting ingredients until smooth; spread over bars.", "Cut into bars.", "Store in refrigerator."] | www.food.com/recipe/peachy-ginger-bars-80327 | 0Recipes1M
| ["peach pie filling", "cake mix", "ginger", "molasses", "eggs", "powdered sugar", "margarine"] |
2,099,495 | Valentine's Day Heart Charaben | ["1 Slices of ham", "1 Nori (dried seaweed)", "1 Ketchup"] | ["Prepare a rice ball with your preferred filling inside.", "Facial features: Ham for the hearts, nori seaweed for the eyes and mouth, and ketchup for the cheeks.", "These are the tools I used I cut the ham by hand in the top picture.", "Place these hearts on top of your onigiri rice balls, and you're done."] | cookpad.com/us/recipes/145756-valentines-day-heart-charaben | 0Recipes1M
| ["ham", "Ketchup"] |
2,099,496 | Roasted Red Pepper Salad with Harissa | ["6 medium red bell peppers (2 lb)", "1/4 cup raisins", "1 1/2 tablespoons fresh lemon juice", "1 1/4 teaspoons harissa* (spicy North African condiment)", "1/2 teaspoon fine sea salt", "1/4 cup olive oil", "1/3 cup finely chopped walnuts, toasted"] | ["Preheat broiler.", "Arrange peppers on a broiler pan and broil peppers about 2 inches from heat, turning occasionally with tongs, until skins are blackened, 20 to 30 minutes.", "Transfer to a large bowl and cover tightly with plastic wrap, then let stand 20 minutes.", "When cool enough to handle, peel peppers, discarding stems and seeds, and quarter each lengthwise.", "While peppers are broiling, soak raisins in 1 cup hot water 15 minutes, then drain well in a sieve.", "Whisk together lemon juice, harissa, and sea salt, then whisk in oil until combined well.", "Toss peppers with dressing and sprinkle with raisins and walnuts.", "*Available at Kalustyan's (800-352-3451)."] | www.epicurious.com/recipes/food/views/roasted-red-pepper-salad-with-harissa-109005 | 0Recipes1M
| ["red bell peppers", "raisins", "lemon juice", "condiment", "salt", "olive oil", "walnuts"] |
2,099,497 | Basic Tomato Sandwich | ["2 slices enriched white bread", "1 medium tomatoes, Sliced 1/2-inch thick", "1 tablespoon prepared yellow mustard", "18 teaspoon salt (optional)", "18 teaspoon pepper (optional)"] | ["Spread the mustard on one side of each slice of bread."] | www.food.com/recipe/basic-tomato-sandwich-264564 | 0Recipes1M
| ["bread", "tomatoes", "yellow mustard", "salt", "pepper"] |
2,099,498 | VELVEETA Cheese Soup | ["3 Tbsp. butter or margarine", "3 Tbsp. chopped onions Safeway 3 lb For $2.99 thru 02/09", "3 Tbsp. flour", "1 can (14.5 oz ) fat-free reduced-sodium chicken broth", "1 cup milk", "1/2 lb. (8 oz.) VELVEETA, cut into 1/2-inch cubes"] | ["Melt butter in medium saucepan on medium-high heat.", "Add onions; cook 3 to 5 min.", "or until crisp-tender, stirring frequently.", "Whisk in flour until blended.", "Add broth and milk; cook on medium heat 2 min.", "or until heated through, stirring frequently.", "Add VELVEETA; cook and stir 3 min.", "or until melted."] | www.kraftrecipes.com/recipes/velveeta-cheese-soup-138167.aspx | 0Recipes1M
| ["butter", "onions", "flour", "chicken broth", "milk", "VELVEETA"] |
2,099,499 | Sweet Lemon and Spice Pork Chops or Ribs | ["4 -6 center cut of even boneless pork chops, are nice too or 1 rack of baby-back pork ribs", "14 cup honey mustard", "12 cup tomato ketchup", "1 12 tablespoons lemon & herb seasoning", "1 clove finely chopped garlic", "1 large sliced onion", "black pepper"] | ["Pre-heat oven to 350 degrees F.", "Spread Chops or Full rack of ribs in roasting pan.", "Mix honey mustard, ketchup, lemon and herb spice, and dices garlic.", "Spread mixture over meat.", "Place cut onion over meat and sauce.", "Spinkle black pepper over entire dish.", "Bake for 30-40 minutes, until tender.", "Serve with your choice of vegetables (Vey nice with mashed potatoes and fresh steamed broccoli cover with rich melted cheese sauce) For a little sweeter sauce add granulated sugar to taste."] | www.food.com/recipe/sweet-lemon-and-spice-pork-chops-or-ribs-52179 | 0Recipes1M
| ["center", "honey", "tomato ketchup", "lemon", "garlic", "onion", "black pepper"] |