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2,099,600 | No Bake Granola Balls Recipe | ["2 cups oats", "1 cup Rice Krispies", "1 cup miniature marshmallow, chopped", "12 cup sunflower seeds", "12 cup flaked coconut", "1 12 cups crunchy peanut butter", "12 cup honey"] | ["in a saucepan, melt together peanut butter and honey.", "toss in everything else and wearing rubber gloves, shape into balls.", "let sit on wax paper 20 mins to an hour."] | www.food.com/recipe/no-bake-granola-balls-recipe-481939 | 0Recipes1M
| ["oats", "Rice Krispies", "marshmallow", "sunflower seeds", "coconut", "crunchy peanut butter", "honey"] |
2,099,601 | Southwest Chorizo Dressing | ["2 tbsp olive oil, extra virgin", "1 lb local butcher shop quality chorizo", "1 onion, chopped", "2 stick celery, diced", "2 carrot, diced", "2 colored bell peppers, chopped", "tsp ground cumin", "1 tsp minced garlic", "1 tsp red chili flakes(optional)", "2 jalapenos, seeded and minced(optional)", "1/2 bunch cilantro, minced", "8 oz mushrooms", "6 cup cornbread crumbs", "4 cup bread crumbs", "4 eggs", "4 cup chicken broth"] | ["Heat oil and add chorizo.", "Cook until done.", "Add onion, celery and carrots.", "Cook until soft.", "Add peppers and mushrooms with seasonings.", "Cook 2 minutes and remove from heat.", "Put cooked ingredients into a mixing bowl and stir in egg.", "Add bread crumbs and broth.", "Stir and pour into a oiled or buttered 9 by 13 baking pan.", "Bake in a 350 F oven for 45 to Minutes until slightly crispy on top."] | cookpad.com/us/recipes/366609-southwest-chorizo-dressing | 0Recipes1M
| ["olive oil", "local butcher shop quality", "onion", "celery", "carrot", "colored bell peppers", "ground cumin", "garlic", "red chili", "jalapenos", "cilantro", "mushrooms", "cornbread crumbs", "bread crumbs", "eggs", "chicken broth"] |
2,099,602 | Braised Beef Short Ribs With Gremolata Recipe | ["6 lb beef short ribs - (to 7 lbs) cut 2\" thick Salt to taste Freshly-grnd black pepper to taste", "3 lrg onions roughly minced", "2 Tbsp. extra virgin olive oil", "2 x leeks, white and pale green parts only roughly minced", "1 x carrot peeled, and roughly minced", "2 x plum tomatoes roughly minced", "6 x garlic cloves smashed", "6 sprg thyme", "8 sprg parsley", "3 x bay leaves", "1 1/2 c. red wine", "3 c. warm beef stock - (to 5 c.)", "1/4 c. minced parsley Zest of 1/2 lemon chopped", "1 lrg garlic clove chopped"] | ["For the ribs: Cut ribs into smaller pcs, roughly square, so each piece includes a bone.", "Trim excess fat if necessary.", "Season generously with salt and pepper and chill 4 to 6 hrs, or possibly overnight.", "Arrange ribs bone-side down in roasting pan and roast at 475 degrees till lightly browned, about 20 min.", "Meanwhile, saute/fry onions in extra virgin olive oil in large skillet over medium heat till lightly colored, 6 to 7 min.", "Add in leeks and carrot and cook till slightly softened, 3 to 4 min.", "Add in tomatoes, garlic, thyme, parsley and bay leaves and saute/fry 2 min more.", "Spread vegetables in roasting pan large sufficient to hold ribs.", "Arrange ribs on top of vegetables, bone-side up.", "Add in wine and sufficient warm stock to barely cover ribs.", "Cover pan tightly with foil and place in oven.", "When braise begins to simmer, after about 20 min, loosen foil and reduce heat to 350 degrees.", "Begin to test for doneness after 1 1/2 hrs.", "A skewer or possibly paring knife inserted into meat should encounter no resistance, and meat should be nearly falling from bone.", "When they are tender, uncover ribs and turn them again so which bone side is down.", "Pour off and reserve braising juices.", "Raise heat to 450 degrees and return ribs to oven for a final browning.", "When they are beautifully glazed, after about 10 min, remove from oven.", "Strain braising liquid into bowl, pressing down on solids to extract juices.", "Allow liquid to settle, then spoon out grease.", "Pour liquid back over ribs and reheat if serving immediately, or possibly cold, chill and serve next day with Gremolata.", "For the gremolata: Just before serving, mix parsley, zest and garlic and scatter over short ribs.", "(These ingredients should be prepared at the last minute.)", "This recipe yields 6 servings.", "Comments: Alice Waters writes which many cooks in the cafe say this is their favorite dish.", "Short ribs make the most succulent of all braises because they have extraordinary flavor and the perfect ratio of fat-to-lean marbling.", "In the fall and winter, the restaurant serves them with hand-cut herb noodles or possibly soft polenta and roasted root vegetables.", "The gremolata - the classic mix of parsley, lemon zest and garlic - plays the perfect counterpoint."] | cookeatshare.com/recipes/braised-beef-short-ribs-with-gremolata-90387 | 0Recipes1M
| ["beef short ribs", "onions", "extra virgin olive oil", "leeks", "carrot", "tomatoes", "garlic", "thyme", "parsley", "bay leaves", "red wine", "warm beef", "parsley", "garlic"] |
2,099,603 | Bourbon BBQ Sauce | ["2 (14-ounce) bottles tomato ketchup", "3/4 cup bourbon", "1 tablespoon molasses", "1 tablespoon Creole or whole grain mustard", "1 tablespoon chopped garlic", "1/2 cup chopped onions", "1/4 cup firmly packed light brown sugar", "1 teaspoon hot pepper sauce", "1 teaspoon Worcestershire sauce", "1/2 teaspoon salt", "Freshly ground pepper", "1/4 teaspoon cayenne", "1 tablespoon peeled and grated fresh ginger"] | ["Combine all of the ingredients in a food processor or blender and process until smooth, about 15 seconds.", "Scrape down the sides of the bowl with a rubber spatula.", "Pulse 2 or 3 times.", "Store in a sterilized container until ready to use."] | www.foodnetwork.com/recipes/emeril-lagasse/bourbon-bbq-sauce-recipe.html | 0Recipes1M
| ["tomato ketchup", "bourbon", "molasses", "grain mustard", "garlic", "onions", "brown sugar", "hot pepper", "Worcestershire sauce", "salt", "Freshly ground pepper", "cayenne", "ginger"] |
2,099,604 | Spinach Bundles | ["2 eggs", "1 (10 ounce) package frozen chopped spinach, thawed and drained VERY well", "1 tablespoon breadcrumbs", "2 ounces feta cheese, lightly crumbled", "2 scallions, thinly sliced (about 2 tablespoons)", "14 teaspoon coarse salt", "12 teaspoon ground pepper", "4 phyllo pastry sheets, thawed", "2 -3 tablespoons olive oil"] | ["Preheat oven to 400.", "In a mixing bowl, whisk eggs until frothy.", "Squeeze out excess water from spinach, and add spinach to eggs.", "Fold in breadcrumbs, feta, scallions, dill, 1/4 teaspoon salt, and 1/2 teaspoon pepper.", "Set aside.", "Lay 1 phyllo sheet on a clean work surface.", "Brush phyllo lightly with oil, and lay another sheet on top.", "Repeat layering phyllo sheets until all are used.", "Cut the stacked sheets into four squares.", "Gently press phyllo squares into the four outer cups of a nonstick cupcake pan, being careful not to tear bottom.", "Spoon 1/4 of the spinach mixture into each lined cup.", "Gather excess dough at top of each filled cup, and twist to seal.", "Bake bundles in oven until golden brown, about 20 minutes.", "Serve warm or at room temperature."] | www.food.com/recipe/spinach-bundles-142555 | 0Recipes1M
| ["eggs", "well", "breadcrumbs", "feta cheese", "scallions", "salt", "ground pepper", "pastry", "olive oil"] |
2,099,605 | Cherry Tomatoes Stuffed with Crab Guacamole | ["24 large red and yellow cherry tomatoes (1-inch size)", "1 small ripe avocado, split, pitted and peeled", "Juice of 1/2 lemon", "1 tablespoon olive oil", "8 drops hot pepper sauce", "4 ounces crabmeat", "1 tablespoon shallots, finely chopped", "1 small clove garlic; peeled and finely chopped", "8 sprigs coriander, leaves only, half the leaves chopped", "Salt and pepper to taste"] | ["Cut a 1/4-inch cap off each tomato.", "Reserve the caps.", "Scoop out the seeds and pulp with a tiny spoon or melon-ball scoop.", "Season each hollowed tomato with salt and pepper.", "Set aside.", "Mash the avocado with a fork in a bowl, add the lemon juice, olive oil, hot pepper sauce, crabmeat, shallots, garlic, and chopped coriander and mix until smooth.", "Salt and pepper to taste.", "Fill each cherry tomato 1/4-inch above the rim with the crab guacamole.", "Add a coriander leaf for decoration on top and cover each tomato with its cap."] | www.foodnetwork.com/recipes/cherry-tomatoes-stuffed-with-crab-guacamole-recipe.html | 0Recipes1M
| ["red", "avocado", "lemon", "olive oil", "pepper", "crabmeat", "shallots", "garlic", "coriander", "Salt"] |
2,099,606 | Italian Frittelle | ["2 packages yeast, active dry", "1 cup water warm", "2 cups flour, all-purpose up to 3 cups", "1 teaspoon salt", "2 teaspoons star anise", "2 tablespoons olive oil", "1 cup raisins, seedless dark, seedless", "1 cup vegetable oil for frying", "1 1/2 cups honey", "2 tablespoons lemon juice"] | ["Dissolve yeast in warm water.", "Combine flour, salt and anise seeds in a bowl; gradually add the yeast and olive oil, mixing until a rather soft dough is formed.", "Turn out onto a floured board and knead for 10 minutes, until dough is smooth and elastic.", "Scatter raisins over board and knead the dough over them until they have been incorporated.", "Shape dough into a ball and cover with a clean kitchen towel and let rise in a warm place for 1 hour or until doubled in bulk.", "With the palms of your hands, flatten the dough down to 1/2 inch thickness.", "Let rest, uncoverd for 15 minutes.", "Use a sharp knife to cut the dough into 36 diamonds, heat oil and fry the diamonds a few at a time, turning until golden brown on both sides.", "Transfer to paper towels to drain.", "Heat honey with lemon juice and boil for 3 minuts; arrange fritelle on a serving plant and pour hte hot honey over them"] | recipeland.com/recipe/v/italian-frittelle-34453 | 0Recipes1M
| ["yeast", "water", "flour", "salt", "star anise", "olive oil", "raisins", "vegetable oil", "honey", "lemon juice"] |
2,099,607 | Loaded Kimchi and Chorizo Fries | ["4 whole Russet Potatoes, Cleaned, Peeled, Cut Into Thick Match Sticks", "4 cups Canola Oil", "1 whole Large Shallot, Minced", "3/4 cups Mexican Chorizo, Cooked And Fat Strained", "3/4 cups Korean Kimchi, Roughly Chopped", "1- 1/2 cup Shredded Cheddar Jack Cheese", "1/2 teaspoons Salt To Taste", "1 teaspoon Cracked Black Pepper", "2 whole Green Onions, Thinly Sliced"] | ["Start by soaking your cut fries in a bowl of cold water.", "This will prevent them from turning color, as well as remove some of the starch.", "After about 30 minutes, drain the potatoes, and rinse with cold water.", "Place them on a large baking sheet lined with a towel, or paper towel, and lightly pat all of the fries to remove excess water.", "During this time, heat a pot of oil on the stove over medium-high heat.", "If you have a thermometer, use it, and bring your oil up to 300 F. You are going to cook these twice.", "Add a batch of fries into the preheated oil (but dont crowd them).", "Cook for about 5 minutes, then remove the fries from the oil with a spider strainer, and place on a paper towel-lined plate.", "Repeat with the remaining fries and remove them once done.", "Now bring the oil to 350 F. In batches, cook the fries once again, for about 5 minutes or until nice and golden brown.", "Again, drain them on some paper towels and season with salt and pepper.", "Into a saute pan, add a tablespoon of the french fry oil, and heat that up over medium heat.", "Add the shallots, cooked chorizo, and the kimchi.", "Warm these through, mixing along the way.", "Remove from heat.", "Preheat your oven to 350 F.", "Onto a baking sheet, or if you have one use a cast iron fajita plate, add the fries.", "Top with the kimchi and chorizo mixture, then top with the cheese.", "Top with any remaining kimchi mixture.", "Cook until the cheese is nice and melted.", "Remove from oven.", "Garnish with the sliced green onions, and dig in."] | tastykitchen.com/recipes/appetizers-and-snacks/loaded-kimchi-and-chorizo-fries/ | 0Recipes1M
| ["Potatoes", "Canola Oil", "Shallot", "Korean", "Cheese", "Salt", "Pepper", "Green Onions"] |
2,099,608 | Halloween Popcorn Balls | ["12 cups popped popcorn", "34 cup toasted pumpkin seeds", "34 cup M&M'", "14 cup butter (1/2 stick)", "1 (10 1/2 ounce) bag miniature marshmallows", "1 (3 ounce) package Jello gelatin (orange for Halloween)", "1 tablespoon butter (for greasing hands)"] | ["Put popcorn in the biggest bowl you have.", "Add pumpkin seeds and M&M's.", "Mix with a spoon to distribute evenly.", "In a separate microwaveable bowl put butter and whole bag of marshmallows together and microwave on high about 2 minuets or until marshmallows are puffed.", "Using potholders take bowl out of microwave (Careful!", "Hot!)", "and add dry jello to marshmallows.", "Stir until mixture is all the same color.", "Pour marshmallow mixture over popcorn mixture and quickly stir until evenly coated.", "Let mixture cool for a couple of minuets then grease hands with butter and form mixture into balls."] | www.food.com/recipe/halloween-popcorn-balls-262002 | 0Recipes1M
| ["popcorn", "pumpkin seeds", "butter", "marshmallows", "butter"] |
2,099,609 | Lime Cupcakes | ["1/2 cup coconut flour", "1/2 cup blanched almond flour", "1/2 teaspoon sea salt", "1/4 teaspoon baking soda", "3 large eggs", "1/2 cup grapeseed oil", "1/2 cup agave nectar", "2 tablespoons firmly packed lime zest, plus more to decorate (about 3 limes)"] | ["Preheat the oven to 350F.", "Line 10 muffin cups with paper liners.", "In a large bowl, combine the coconut flour, almond flour, salt, and baking soda.", "In a medium bowl, whisk together the eggs, grapeseed oil, agave nectar, and 2 tablespoons lime zest.", "Blend the wet ingredients into the coconut flour mixture with a handheld mixer until thoroughly combined.", "Scoop 1/4 cup of batter into each prepared muffin cup.", "Bake for 18 to 22 minutes, until a toothpick inserted into the center of a cupcake comes out with just a few moist crumbs attached.", "Let the cupcakes cool in the pan for 1 hour, then frost, sprinkle with the remaining lime zest, and serve."] | www.epicurious.com/recipes/food/views/lime-cupcakes-379035 | 0Recipes1M
| ["coconut flour", "blanched almond flour", "salt", "baking soda", "eggs", "grapeseed oil", "nectar", "lime zest"] |
2,099,610 | Brown Sugar Cheesecake with Bourbon Sauce | ["3/4 cup butter, divided", "1-1/4 cups Oreo Baking Crumbs", "3 pkg. (250 g each) Philadelphia Brick Cream Cheese, softened", "1-3/4 cups packed brown sugar, divided", "1 Tbsp. vanilla", "3 eggs", "1/2 cup whipping cream", "1/4 cup bourbon"] | ["Heat oven to 350 degrees F.", "Melt 1/4 cup butter; mix with baking crumbs until blended.", "Press onto bottom of 9-inch springform pan.", "Beat cream cheese, 3/4 cup sugar and vanilla in large bowl with mixer until blended.", "Add eggs, 1 at a time, beating on low speed after each just until blended; pour over crust.", "Bake 40 to 45 min.", "or until centre is almost set.", "Run knife around rim of pan to loosen cake; cool before removing rim.", "Refrigerate cheesecake 4 hours.", "Meanwhile, bring cream, bourbon, remaining butter and sugar to boil in saucepan; simmer on medium-low heat 7 to 10 min.", "or until slightly thickened, stirring constantly.", "Cool.", "Refrigerate until ready to serve.", "Pour bourbon sauce into microwaveable bowl when ready to serve cheesecake.", "Microwave on HIGH 30 sec.", "or just until warmed; stir.", "Spoon 1-1/2 Tbsp.", "over each serving of cheesecake."] | www.kraftrecipes.com/recipes/brown-sugar-cheesecake-bourbon-sauce-138419.aspx | 0Recipes1M
| ["butter", "Baking Crumbs", "Cream Cheese", "brown sugar", "vanilla", "eggs", "whipping cream", "bourbon"] |
2,099,611 | Diabetic Crustless Pumpkin Pie | ["butter-flavored cooking spray", "2 cups pumpkin, unsweetened canned", "1 12 cups nonfat milk", "12 cup sugar substitute", "12 cup low-fat biscuit mix", "2 12 tablespoons margarine", "2 12 teaspoons pumpkin pie spice", "2 teaspoons vanilla extract", "14 cup liquid egg substitute"] | ["Preheat oven to 350F (180C) Gas Mark 4.", "Coat a 9-inch (22.", "5 cm) baking dish, pie plate or quiche dish with cooking spray and set aside.", "In a large bowl, combine all ingredients except the whipped topping.", "Using an electric mixer or whisk, mix for about 1 minute.", "Pour into prepared baking dish, Bake for about 50 minutes until puffed and set.", "Cool and refrigerate until ready to serve.", "Cut into wedges and serve, topping each piece with a dollop of whipped topping."] | www.food.com/recipe/diabetic-crustless-pumpkin-pie-98100 | 0Recipes1M
| ["butter", "pumpkin", "nonfat milk", "sugar substitute", "low-fat biscuit mix", "margarine", "pumpkin pie spice", "vanilla", "liquid egg substitute"] |
2,099,612 | Holy Chipotle Potato Salad | ["5 medium potatoes, peeled & diced into 1/2 cubes", "1 small onion, chopped", "1 (15 ounce) can sweet corn, drained", "34 cup mayonnaise (e.g. Miracle Whip) or 34 cup salad dressing (e.g. Miracle Whip)", "2 tablespoons tabasco brand smoked chipotle hot sauce", "1 tablespoon bacon bits", "12 teaspoon caraway seed (optional)", "1 teaspoon celery seed", "2 tablespoons dried chives or 2 tablespoons fresh chives", "1 12 teaspoons salt", "14 teaspoon black pepper", "14 teaspoon liquid smoke"] | ["Boil diced potatoes until just done do not overcook.", "Drain, and soak in cold water (to stop cooking process), drain again once cooled.", "Whisk Tabasco sauce into mayonnaise until well blended.", "More or less Chipotle can be added to taste.", "Take care however; mixture will get hotter as flavors mature.", "Combine potatoes, sweet corn, and onions into a mixing bowl gently fold mayonnaise mixture in taking care not to mash potatoes.", "Add remaining ingredients and fold until well mixed.", "Refrigerate at least 1 hour before serving longer is better.", "Recipe variations: Deep fry or oven fry potatoes instead of boiling.", "Add 3/4 cup of diced sweet or dill pickles."] | www.food.com/recipe/holy-chipotle-potato-salad-177008 | 0Recipes1M
| ["potatoes", "onion", "sweet corn", "mayonnaise", "hot sauce", "bacon bits", "caraway", "celery", "chives", "salt", "black pepper", "liquid smoke"] |
2,099,613 | Tammy's Italian Chicken | ["2 12 lbs frozen chicken breasts", "1 12 ounces spaghetti sauce mix", "14 12 ounces diced tomatoes", "8 ounces tomato sauce", "cooked penne pasta", "grated parmesan cheese"] | ["Arrange frozen chicken in the slow cooker.", "Sprinkle with sauce mix; add tomatoes and tomato sauce.", "Cover and cook on low setting for 7 to 8 hours, or on high for 3 to 4 hours.", "Serve over penne pasta and sprinkle with parmesan cheese."] | www.food.com/recipe/tammys-italian-chicken-244448 | 0Recipes1M
| ["chicken breasts", "spaghetti sauce mix", "tomatoes", "tomato sauce", "penne pasta", "parmesan cheese"] |
2,099,614 | Amish Market Oatmeal OAMC | ["1 12 cups rolled oats, old fashioned (NOT quick cooking)", "1 12-2 cups milk (adjust volume to your preference) or 1 12-2 cups water (adjust volume to your preference)", "1 cinnamon stick, about 3-inch piece", "1 teaspoon salt"] | ["Combine all ingredients in a large saucepan.", "Stir to combine, cook over medium heat until mixture begins to boil.", "Watch the texture and add additional liquid as needed to suit your preference as this will thicken as it cooks.", "Turn heat down to low and allow to simmer, stirring often, approximately 20 minutes.", "Serve immediately with your favorite toppings.", "OAMC: Allow mixture to cool in the saucepan.", "It will thicken.", "Spray a muffin tin with non-stick spray, preferably unflavored.", "If you are using silicone molds or a silicone muffin pan, spray them lightly too.", "Ladle single portions, I use a 1/4-cup because my daughter and I are not big eaters.", "Cover with plastic wrap and freeze.", "When frozen, remove from muffin tin or molds, and store in a resealable freezer bag.", "To reheat: Microwave on high for 1 to 1-1/2 minutes (or in a small saucepan on low heat) with a tablespoon or two of additional liquid.", "Add your favorite toppings and enjoy."] | www.food.com/recipe/amish-market-oatmeal-oamc-397940 | 0Recipes1M
| ["rolled oats", "milk", "cinnamon", "salt"] |
2,099,615 | Sausage Balls | ["1 pound ground pork sausage", "2 cups biscuit baking mix", "1 pound sharp Cheddar cheese, shredded"] | ["Preheat oven to 350 degrees F (175 degrees C).", "In a large bowl, combine sausage, biscuit baking mix and cheese.", "Form into walnut size balls and place on baking sheets.", "Bake in preheated oven for 20 to 25 minutes, until golden brown and sausage is cooked through."] | allrecipes.com/recipe/sausage-balls-2/ | 0Recipes1M
| ["ground pork sausage", "biscuit baking", "Cheddar cheese"] |
2,099,616 | Soupy veg noodles | ["1 packet noodles (any noodles as you prefer )", "1 tomato sliced", "1/2 cabbage sliced", "4 spring onions chopped", "1 capsicum chopped", "4 green chilli finely chopped (cut down on chilli as preferred)", "1/2 tbsp paprika", "1 tbsp soy sauce", "1 egg (optional)"] | ["Heat oil in pan and stir fry the vegetables for 5mins.", "Add soy sauce and mix well (Do not overcook the vegetables)", "Add the noodles, taste maker, paprika and salt as needed.", "Add 1 cup water and bring it to boil for 5 minutes.", "Serve hot and enjoy!", "!"] | cookpad.com/us/recipes/357278-soupy-veg-noodles | 0Recipes1M
| ["noodles", "tomato", "cabbage", "onions", "green chilli", "paprika", "soy sauce", "egg"] |
2,099,617 | Vanilla Popcorn | ["1/4 cup corn oil", "1 split vanilla bean", "3/4 cup popping corn", "1 tbsp. superfine sugar", "Salt", "2 tbsp. melted butter"] | ["In a large heavy pot heat corn oil over high heat until the oil smokes.", "Add 1 kernel popping corn and heat until kernel pops.", "Add vanilla bean and rest of popping corn; cover pot and shake gently until corn starts to pop.", "Shake vigorously until popping subsides.", "Remove from heat.", "Remove vanilla bean and toss popcorn with sugar, salt, and melted butter.", "Scrape seeds from vanilla bean and add to popcorn."] | www.foodgeeks.com/recipes/4224 | 0Recipes1M
| ["corn oil", "vanilla bean", "popping corn", "sugar", "Salt", "butter"] |
2,099,618 | Fruit Pizza | ["1 package refrigerated sugar cookie dough", "1 (8 ounce) package cream cheese", "1 cup sour cream", "1 cup powdered sugar", "2 cups water", "14 cup cornstarch", "1 14 cups sugar", "1 (3 ounce) box Jello gelatin", "various fruit, sliced"] | ["In a round pizza pan, press out cookie dough and bake according to package directions.", "Cool well.", "Whip together cream cheese, sour cream and powdered sugar.", "Spread over cooled crust.", "Arrange sliced fruits in a circle on top of cream cheese mixture.", "Mix together water, cornstarch and sugar.", "Boil until mixture is clean, stirring constantly.", "Add box of Jello to hot mixture and stir.", "Cool.", "Spread cooled glaze over fruit.", "Refrigerate and serve!"] | www.food.com/recipe/fruit-pizza-90554 | 0Recipes1M
| ["cream cheese", "sour cream", "powdered sugar", "water", "cornstarch", "sugar", "gelatin", "various fruit"] |
2,099,619 | Boneless Colorado Lamb Porterhouse | ["1 -ounce olive oil", "1 pound chanterelle mushrooms, cleaned and sliced", "2 tablespoons minced shallot", "1 pound lamb trim meat, finely ground", "1 tablespoon finely chopped fresh thyme leaves", "1 tablespoon finely chopped fresh Italian parsley leaves", "1 tablespoon finely chopped fresh sage leaves", "1 tablespoon finely chopped fresh rosemary leaves", "Kosher salt and fresh ground black pepper", "2 lamb loins, fat and silverskin removed (approximately 20 ounces each)", "4 lamb tenderloins, fat and silverskin removed", "8 ounces dark mushroom powder (available at gourmet stores)", "8 ounces caul fat", "1 -ounce vegetable oil", "1 quart lamb stock", "Creamed Spinach, recipe follows", "Sauteed Potatoes, recipe follows"] | ["In a large saute pan over high heat place oil, add mushrooms and sear well.", "Add the shallots and continue to cook until mushrooms are tender and any liquid has evaporated.", "Place mixture in a food processor and pulse until finely chopped.", "Refrigerate until completely cool.", "In a stainless mixing bowl place ground lamb, mushrooms, and herbs.", "Mix until well combined and season with salt and pepper.", "Divide mixture in 1/2 and place between cellophane.", "Shape with fingers and spread to the same length and width of the lamb loin.", "Roll the tenderloin in the mushroom powder (this will provide a visual break between the loin and the tenderloin in the completed dish as well as enhance the flavor.)", "Position each loin halfway on top of each of the ground lamb mix and place the tenderloin on top of the loin.", "Lift the cellophane and contour the meat around the tenderloin and press against the loin.", "Wrap with a single layer of caul fat and tie with butcher's twine at 1-inch intervals.", "Preheat the oven to 375 degrees F.", "In a large ovenproof saute pan over high heat add vegetable oil, season meat and sear in pan until all sides are nicely browned.", "Place pan in the oven and continue to cook approximately 15 minutes until the desired temperature is reached.", "Remove meat from pan and allow to rest 10 minutes before slicing (twine can be removed.)", "Deglaze the pan with lamb stock, reduce to a sauce consistency and adjust seasoning.", "Serve on warm serving plates with potatoes, spinach and thick slices of the lamb.", "Spoon sauce over the top and serve.", "1 pound fresh spinach, washed", "1 pint heavy cream", "1 teaspoon freshly ground nutmeg", "Kosher salt and fresh cracked black pepper", "In a large pot of boiling, salted water, quickly blanch the spinach and refresh in ice water.", "Allow spinach to completely cool, then, using a clean dish towel wring out all of the excess water and finely chop.", "In a large sauce pot over medium heat place the cream.", "Bring the cream to a simmer and allow to reduce by 2/3, add nutmeg and season, to taste.", "Hold warm.", "Just before serving, add the spinach and mix well.", "1 pound large Yukon gold potatoes", "4 ounces duck fat (vegetable oil can be substituted)", "Slice potatoes 1/4-inch thick and using a cookie cutter, punch out disks of the potato and place in cold water (reserve the trim for another use).", "In a large saute pan over high heat, place duck fat and then add the potatoes (which have been drained and patted dry.)", "Cook potatoes until they have a tender interior and a golden exterior.", "Season and hold warm."] | www.foodnetwork.com/recipes/boneless-colorado-lamb-porterhouse-recipe.html | 0Recipes1M
| ["olive oil", "chanterelle mushrooms", "shallot", "trim meat", "thyme", "fresh Italian parsley", "sage", "rosemary", "Kosher salt", "lamb loins", "lamb tenderloins", "mushroom powder", "vegetable oil", "lamb", "Potatoes"] |
2,099,620 | Rich White Bread for the Food Processor - W/ Rapid Rise Yeast | ["3 cups bread flour", "2 tablespoons sugar", "2 14 teaspoons fast rising yeast", "1 teaspoon salt", "3 tablespoons unsalted butter, cut up into little pieces", "1 egg", "34 cup warm water (120F-130F)"] | ["1.", "With dough blade inserted, place flour, sugar, yeast and salt -- then process fro 5-10 seconds to combine.", "2.", "Add butter and egg to mix and pulse.", "3.", "Start the processor and slowly pour the warm water through the chute intil the dough forms a ball.", "All the water may not be needed.", "If the mix looks crumbly, then add bits of water.", "If the mix looks watery, then add some flour.", "4.", "Once the ball is formed, process for another 1-2 minutes.", "The dough should be smooth and elastic.", "5.", "Remove the dough from the processor bowl and form the dough into a ball.", "Let the dough ball sit for 10 minutes to rest.", "5.", "Shape the dough as desired ( it can be shaped anyway but it must fit into a loaf pan).", "6.", "Place into loaf pan ( spray with Baker's Joy first).", "Cover dough with a moist, warm, wrung out, cloth.", "Let dough rise, in pan,.", "until doubled .", "This will take anywhere from 30 - 60 minutes.", "Dough should be \"proofed\" before placing into preheated oven.", "The dough should , when pressed lightly, bounce back slowly ( a small indent may be left.", ").", "7.", "Bake for 25-30 minutes , at 350 F or until a thermometer reads, when inserted deep into the dough, 195F.", "8.", "Let loaf cool in pan fro the first 10 minutes, then cool loaf on rack."] | www.food.com/recipe/rich-white-bread-for-the-food-processor-w-rapid-rise-yeast-411678 | 0Recipes1M
| ["bread flour", "sugar", "yeast", "salt", "unsalted butter", "egg", "warm water"] |
2,099,621 | Muffaletta Pasta Salad | ["1/2 lb. farfalle", "rotelle pasta", "1/4 cup olive oil", "1-1/2 tbsp. red wine vinegar", "2 peperoncini, minced **", "2 cloves garlic, minced", "1 scallion, thinly sliced", "2 tbsp. chopped parsley", "Salt and freshly ground black pepper", "1 tomato, seeded and cut into 1/2-inch dice, with juice reserved", "1/2 cup diced green bell pepper", "1/4 cup coarsely chopped pitted green olives", "1 oz. sliced hard salami, cut into thin strips", "1 oz. sliced provolone, cut into thin strips", "3 cups shredded romaine lettuce"] | ["Cook the pasta according to directions.", "Drain well.", "Meanwhile, in a large bowl whisk together the oil, vinegar, peperoncini, garlic, scallion and parsley.", "Season to taste with salt and pepper.", "Add the dressing to the warm pasta; toss well and set aside for 20 minutes to allow the pasta to cool and absorb some of the dressing.", "Add the tomato, green pepper, olives, salami and provolone to the pasta and gently mix.", "To serve, line individual plates with the lettuce and top with the pasta salad."] | www.foodgeeks.com/recipes/4326 | 0Recipes1M
| ["farfalle", "rotelle pasta", "olive oil", "red wine vinegar", "peperoncini", "garlic", "scallion", "parsley", "Salt", "tomato", "green bell pepper", "green olives", "hard salami", "provolone", "shredded romaine lettuce"] |
2,099,622 | Cardamom Wreath Bread | ["13 cup warm water (105 degrees to 115 degrees)", "12 ounce active dry yeast", "12 cup butter, softened", "34 cup granulated sugar", "3 eggs", "1 (12 ounce) can evaporated milk", "14 cup sour cream", "1 tablespoon finely shredded orange peel", "2 14 teaspoons ground cardamom", "2 teaspoons salt", "7 -7 12 cups all-purpose flour", "1 egg, lightly beaten", "1 tablespoon milk", "sliced almonds (optional) or coarse sugar (optional)"] | ["In a small bowl, combine the warm water and yeast; set aside for 5 minutes.", "2.", "In a large mixing bowl, beat butter with an electric mixer on medium to high speed for 30 seconds.", "Add granulated sugar.", "Beat until combined, scraping the sides of the bowl occasionally.", "Add 3 eggs and beat until combined.", "Stir in the evaporated milk, sour cream, orange peel, cardamom, and salt.", "Stir in yeast mixture (mixture will look curdled).", "Stir in as much of the flour as you can with a wooden spoon.", "3.", "Turn dough out onto a lightly floured surface.", "Knead in enough of the remaining flour to make a moderately stiff dough that is smooth and elastic (6 to 8 minutes total).", "4.", "Shape the dough into a ball.", "Place dough in a lightly greased bowl, turning once.", "Cover; let rise in a warm place until double in size (about 1 hour).", "5.", "Punch dough down.", "Turn out onto a lightly floured surface.", "Divide dough into six equal portions.", "Cover; let rest for 10 minutes.", "6.", "Roll each portion of dough into a ball.", "Roll each ball into an evenly thick rope that is 22 to 24 inches long.", "Line up 3 of the ropes, 1 inch apart, on the lightly floured surface.", "Starting in the middle, braid by bringing left rope underneath center rope; lay it down.", "Then, bring right rope under new center rope; lay it down.", "Repeat to end.", "On the other end, braid by bringing outside ropes alternately over center rope to center.", "(Braid the ropes loosely so the bread has room to expand.)", "Join ends of braid to form a wreath.", "Carefully transfer wreath to a greased baking sheet.", "Repeat braiding and shaping into a wreath with remaining three ropes for a second wreath.", "Cover; let rise until almost double in size (45 to 60 minutes).", "7.", "Stir together the 1 egg and 1 tablespoon milk.", "Brush over tops of wreaths.", "If you like, top with sliced almonds or coarse sugar.", "Bake in a 375 degrees F oven about 25 minutes or until lightly browned and bread sounds hollow when lightly tapped (if necessary, cover wreaths with foil the last 5 to 10 minutes to prevent overbrowning).", "Remove from oven.", "Transfer wreaths to wire racks and let cool.", "Serve with Cardamom Butter."] | www.food.com/recipe/cardamom-wreath-bread-415945 | 0Recipes1M
| ["water", "active dry yeast", "butter", "sugar", "eggs", "milk", "sour cream", "orange peel", "ground cardamom", "salt", "flour", "egg", "milk", "almonds"] |
2,099,623 | Orange Balsamic Glazed Chicken | ["2 tbsp extra virgin olive oil", "1 salt to taste", "1 pepper to taste", "1 tsp poultry seasoning", "2 to 3 sprigs of fresh rosemary, leaves removed and finely chopped", "1/3 cup orange marmalade", "1/4 cup balsamic vinegar", "1/2 cup chicken stock", "2 scallions, white and green parts, finely chopped", "2 lb boneless skinless chicken, thighs or breasts or a combo of both"] | ["In a large skillet, heat the olive oil over medium high to high heat.", "Season the chicken with salt, pepper, and poultry seasoning.", "Add the chicken to the pan when the oil ripples and brown for 5 minutes.", "Turn the chicken and season with the rosemary.", "Cook for 5 minutes more.", "Stir together the vinegar, marmalade, and stock and pour over the chicken.", "Let the sauce thicken slightly, 2 to 3 minutes, until it reaches a thin glaze consistency.", "Add the scallions during the last minute of cooking time."] | cookpad.com/us/recipes/361366-orange-balsamic-glazed-chicken | 0Recipes1M
| ["extra virgin olive oil", "salt", "pepper", "poultry seasoning", "rosemary", "orange marmalade", "balsamic vinegar", "chicken stock", "scallions", "chicken"] |
2,099,624 | White Bean Dip | ["1 (15 ounce) can cannellini beans, drained and rinsed", "2 tablespoons lemon juice, fresh squeezed", "1 tablespoon water", "2 tablespoons extra virgin olive oil", "1 teaspoon rosemary, stems removed", "1 teaspoon thyme leaves, stem removed", "1 teaspoon parsley, fresh chopped", "1 teaspoon garlic and red chile paste", "salt", "pepper", "chips, for serving"] | ["In a food processor, blend all ingredients.", "Season to taste with salt and pepper.", "Serve with your favorite pita chips or bread."] | www.food.com/recipe/white-bean-dip-396983 | 0Recipes1M
| ["cannellini beans", "lemon juice", "water", "extra virgin olive oil", "rosemary", "thyme", "parsley", "garlic", "salt", "pepper"] |
2,099,625 | Chicken Ravioli Recipe | ["1 pound pkg. noodles", "3 cans cream of mushroom soup", "1 hen", "1 c. chicken broth", "1 green bell pepper, minced", "1 sm. can pimentos, minced", "1 med. onion, minced", "2 tbsp. oil", "Grated cheese"] | ["Cook and debone hen.", "Saute/fry onion and bell peppers.", "Cook noodles in chicken broth.", "Combine all ingredients.", "Place in 9x13 pan.", "Cover with grated cheese.", "Bake in a 400 degree oven till mix is warm through and cheese is melted."] | cookeatshare.com/recipes/chicken-ravioli-43884 | 0Recipes1M
| ["noodles", "cream of mushroom soup", "hen", "chicken broth", "green bell pepper", "pimentos", "onion", "oil", "cheese"] |
2,099,626 | Jalapeno Cream Cheese Poppers Recipe | ["wonton skins (found in produce section of grocer)", "fresh jalapenos or possibly a jar of jalapeno slices", "8 ounce. of cream cheese"] | ["Lay wonton skins on a clean, dry surface so which each skin is in the shape of a diamond.", "(They come in a square shape, so just turn them.)", "At the bottom corner of each skin place a square of cream cheese.", "If you have fresh jalapenos, slice them in rings and clean seeds, I encourage to use the jar of jalapeno slices.", "If you are using the jar of jalapeno slices just drain the juice from the jar.", "Place 2-3 slices on each square of cream cheese.", "Fold the wontons starting at the bottom corner...fold bottom corner up, then mix in each side (sort of like an envelope), then fold the top corner down.", "If the wontons aren't sticking very well, wet your finger-tip and run it along the edge and it will then stick.", "Once you've completed your desired amount, deep fry till golden.", "If this seems confusing or possibly if you have any questions about the recipe, you may e-mail me, [email protected]/* <!", "[CDATA[ */!function(t,e,r,n,c,a,p){try{t=document.currentScript||function(){for(t=document.getElementsByTagName('script'),e=t.length;e--;)if(t[e].getAttribute('data-cfhash'))return t[e]}();if(t&&(c=t.previousSibling)){p=t.parentNode;if(a=c.getAttribute('data-cfemail')){for(e='',r='0x'+a.substr(0,2)|0,n=2;a.length-n;n+=2)e+='%'+('0'+('0x'+a.substr(n,2)^r).toString(16)).slice(-2);p.replaceChild(document.createTextNode(decodeURIComponent(e)),c)}p.removeChild(t)}}catch(u){}}()/* ]]> */"] | cookeatshare.com/recipes/jalapeno-cream-cheese-poppers-810 | 0Recipes1M
| ["wonton skins", "fresh jalapenos", "cream cheese"] |
2,099,627 | Allen's Caesar Salad | ["1 head crisp romaine lettuce, washed, dried, torn", "1 large clove garlic, crushed", "3 tbsp (45 ml) olive oil", "1 tbsp (15 ml) balsamic vinegar (or less)", "1 tbsp (15 ml) anchovy essence OR 1 tsp (5 ml) anchovy paste", "1 tbsp (15 ml) Worcestershire sauce (or more)", "1/2 to 1 lemon, juice of", "1 stalk celery, sliced (2 if small)", "1/2 cup (125 ml) parmesan cheese, grated", "salt and pepper"] | ["Add garlic to a large salad bowl.", "Add olive oil and stir and let sit for a few minutes.", "Add vinegar, anchovy essence, Worcestershire, and lemon juice, and stir.", "You can let this sit while you prepare the rest of your meal.", "Just before serving, add lettuce and celery and toss", "Add parmesanand fresh ground pepper before a final toss.", "Serve immediately."] | online-cookbook.com/goto/cook/rpage/000939 | 0Recipes1M
| ["head crisp romaine lettuce", "clove garlic", "olive oil", "balsamic vinegar", "anchovy", "Worcestershire sauce", "lemon", "celery", "parmesan cheese", "salt"] |
2,099,628 | Smoked Salmon Eggs Over Potato Cakes | ["4 large baking potatoes (about 4 pounds), peeled and grated", "Salt", "Freshly ground white pepper", "2 tablespoons plus 2 teaspoons olive oil", "3/4 cup vegetable oil", "1 tablespoon butter", "1/2 cup minced onions", "1/2 pound smoked salmon, finely chopped", "12 large eggs", "3/4 cup half and half", "1/4 cup chopped green onions, green parts only", "1/4 pound Smoked Gouda cheese, grated", "Garnish: Caviar Hollandaise, recipe follows", "4 egg yolks", "Juice from one lemon", "1 tablespoon water", "1/2 teaspoon Creole mustard", "1 tablespoon chopped fresh parsley", "1/2 pound butter, melted and warm", "1 -ounce caviar"] | ["Wrap the grated potatoes in a large clean towel and squeeze out the excess starch.", "Unwrap the potatoes and place in a large mixing bowl.", "Season the potatoes with salt and pepper.", "Stir in the olive oil and mix well.", "Form the mixture into 12 small cakes about 3 inches in diameter and 1 inch thick.", "In a large nonstick skillet, over medium heat, heat the vegetable oil.", "When the oil is hot, pan-fry the cakes, in batches, until golden brown and cooked through, about 4 minutes on each side.", "Remove the cakes from the pan and drain on a paper-lined plate and keep warm.", "Pour off the oil and wipe the skillet clean.", "Melt the butter in the skillet.", "When the butter has melted, add the onions.", "Season the onions with pepper.", "Saute the onions until soft, about 2 minutes.", "Add the salmon and continue to saute for 1 minute.", "In a mixing bowl, whisk the eggs, half/half, and green onions together.", "Season the mixture with salt and pepper.", "Whisk to blend well.", "Add the egg mixture to the salmon.", "Using a plastic spatula, stir the eggs often and cook until the mixture sets slightly, but is still soft, 7 to 8 minutes.", "Cook 2 to 3 minutes longer if firmer eggs are desired.", "Add the cheese for about 30 seconds, and remove from heat.", "Continue stirring the mixture until the cheese melted completely.", "To serve, top each potato cake with an equal portion of the eggs.", "Spoon the hollandaise over the top and serve warm.", "In a stainless steel bowl set over a pot of simmering water over medium heat, whisk the egg yolks with lemon juice, water, mustard, and parsley, together.", "Season with salt and cayenne.", "Whisk the mixture until pale yellow and slightly thick.", "Be careful not to let the bowl tough the water.", "Remove the bowl from the pot and whisking vigorously, add the butter, 1 teaspoon at a time, until all is incorporated.", "Fold in the caviar and serve warm."] | www.foodnetwork.com/recipes/emeril-lagasse/smoked-salmon-eggs-over-potato-cakes-recipe.html | 0Recipes1M
| ["baking potatoes", "Salt", "Freshly ground white pepper", "olive oil", "vegetable oil", "butter", "onions", "salmon", "eggs", "green onions", "Gouda cheese", "Hollandaise", "egg yolks", "lemon", "water", "Creole mustard", "parsley", "butter", "caviar"] |
2,099,629 | Sizzled Mussels with Garlic and Parsley a la Vaudeville | ["1 baguette", "5 tablespoons butter", "2 teaspoons shallots, finely minced", "3 teaspoons garlic, finely minced", "2/3 cup fresh, not-too-fine bread crumbs", "6 tablespoons parsley, finely minced", "Salt and pepper", "3 dozen small to medium-sized mussels", "1 bottle dry white wine"] | ["Slice the baguette into thin slices and let them dry out thoroughly for a few days, then grind them in a food processor.", "Melt the butter in saute pan and add the shallots and garlic.", "Cook them for 2 minutes, or until softened.", "Turn off the heat and add 2/3 cup fresh, not-too-fine bread crumbs, and the parsley and blend well.", "Season with salt and pepper.", "Scrub and debeard the mussels.", "Put them in a large pot.", "Add enough wine to cover half the mussels.", "Cover the pot and turn up heat to high.", "When the wine starts to boil, shake the pan back and forth over the heat, just until mussels open.", "Remove cooked mussels to a large roasting pan and remove top shells.", "Loosen the mussel from remaining shell.", "Top the mussels with bread crumb mixture.", "Place them under the broiler and broil them for 1 minute, or until mussels start to sizzle and brown."] | www.foodnetwork.com/recipes/sizzled-mussels-with-garlic-and-parsley-a-la-vaudeville-recipe.html | 0Recipes1M
| ["baguette", "butter", "shallots", "garlic", "bread crumbs", "parsley", "Salt", "mussels", "white wine"] |
2,099,630 | Chocolate Malt Recipe | ["4 c. ice cream", "1 1/2 to 2 c. lowfat milk", "2 tbsp. chocolate syrup", "2-3 tbsp. instant cocoa lowfat milk"] | ["Put in blender and mix till thick."] | cookeatshare.com/recipes/chocolate-malt-8015 | 0Recipes1M
| ["cream", "milk", "chocolate syrup", "cocoa"] |
2,099,631 | Elegant Japanese Sweets (Jo-Namagashi) for Spring | ["15 grams Shiratamako", "10 grams Kudzu starch", "30 grams Joshinko", "80 grams Caster sugar", "80 ml Water", "45 grams Shiro-an", "1 Food coloring (red and yellow)", "1 Katakuriko (for dusting)"] | ["Place the ingredients marked with a into a microwave-safe bowl.", "Dilute the red food coloring with the water in a separate bowl.", "Add the colored water into the bowl with the dry ingredients a little bit at a time, mixing well so that no lumps form.", "Cover with plastic wrap and microwave for two minutes.", "Remove and stir well, then cover and microwave for one more minute.", "This will produce a springy dough.", "Roll the dough out on a surface dusted with the katakuriko while it is still warm.", "It should be about 2-3mm thick.", "Using a round cookie cutter or a cup, cut out a circle of dough.", "I used one that was 8cm in diameter.", "Place about 5g of shiro-an, rolled into a 2cm ball, in the middle of the circle.", "Create the petals by bringing the sides together.", "Here's how to form the first petal.", "Forming the second petal.", "Forming the third petal... Now it's starting to look like a flower!", "When you've brought the fourth and fifth petals together, pinch the middle part together firmly enough that it all stays together.", "Use your finger to open up each petal, making them nice and round.", "If you use kitchen scissors to cut a notch into the end of each petal, it will look even more like a cherry blossom.", "Place a bit of shiro-an mixed with yellow food coloring in the middle of each flower to make the stamens.", "Now they're ready to serve."] | cookpad.com/us/recipes/147700-elegant-japanese-sweets-jo-namagashi-for-spring | 0Recipes1M
| ["Shiratamako", "Kudzu", "sugar", "Water", "Shiro", "coloring"] |
2,099,632 | Whipped Feta with Sweet and Hot Peppers | ["1 pound sheeps or goats milk french feta, drained and broken into rough 1/2 inch pieces or crumbled", "2 medium red bell peppers, roasted, peeled, seeded, and roughly chopped (see Notes) and drained of excess juice", "2 teaspoons Aleppo chilies plus a pinch for garnish", "1 teaspoon urfa chilies plus a pinch for garnish", "1/4 teaspoon smoked spanish paprika plus a pinch for garnish", "1 teaspoon lemon juice", "1/4 cup olive oil"] | ["Place all the ingredients in a medium mixing bowl and combine them so that the sweet and hot peppers coat the cheese.", "In food processor, fitted with a metal blade, puree the mixture for about 2 minutes, until very smooth and creamy.", "The mixture will be quite loose, but it will set when its chilled in the refrigerator for about 30 minutes before serving.", "Place the mixture in a crock and sprinkle it with a pinch of all three of the chilies to garnish and show them off."] | www.cookstr.com/recipes/whipped-feta-with-sweet-and-hot-peppers | 0Recipes1M
| ["sheeps", "red bell peppers", "chilies", "urfa chilies", "paprika", "lemon juice", "olive oil"] |
2,099,633 | Seafood Macaroni Salad Recipe | ["2 Packages salad macaroni, cooked and liquid removed", "1 bunch celery, diced", "1 bell pepper, diced", "5 sweet pickles, diced", "Bunch green onions, diced", "5 hard boiled Large eggs, diced", "1/2 block longhorn cheese, diced", "1/2 pound fresh shrimp or possibly crab", "1 frzn pkg. green peas, cooked and cooled", "1 can shrimp or possibly crab (for flavor)", "Salt and pepper to taste"] | ["The can of shrimp or possibly crab plus fluid gives this a delicious flavor", "Toss all together with 1/2 to 3/4 jar mayonnaise and a squirt of lemon juice.", "Add in a little lowfat milk or possibly cream for more moisture.", "Serves 20 to 25."] | cookeatshare.com/recipes/seafood-macaroni-salad-51590 | 0Recipes1M
| ["salad macaroni", "celery", "bell pepper", "sweet pickles", "green onions", "eggs", "longhorn cheese", "shrimp", "green peas", "shrimp", "Salt"] |
2,099,634 | Roast Chicken | ["6 to 7 pound chicken", "1 large onion or lemon", "2 cloves garlic, minced", "Salt and pepper", "Juice and oil of roasted chicken", "1 cup canned chicken stock", "Salt and pepper"] | ["Preheat oven to 425 degrees F. Remove giblet bag from cavity.", "Rinse chicken and pat dry.", "Stuff the chicken cavity with peeled onion or split lemon.", "Rub skin with minced garlic, salt and pepper.", "Roast in oven for approximately 10 minutes per pound, until juices run clear.", "The temperature of chicken should reach approximately 160 degrees.", "Let chicken sit to allow juices to reabsorb.", "Carve and serve.", "Remove grease from the roasting pan using a large spoon, but leave brown bits and juices.", "On stove-top place pan over medium heat.", "Add chicken stock.", "Scrape up bits and bring to a simmer.", "Season and serve with carved chicken"] | www.foodnetwork.com/recipes/roast-chicken-recipe.html | 0Recipes1M
| ["chicken", "onion", "garlic", "Salt", "oil", "chicken stock", "Salt"] |
2,099,635 | Broccoli, Rice, And Tomato Salad Recipe | ["1 c. Basmati rice cooked and chilled", "2 c. minced tomatoes", "1/2 c. Vidalia onion minced", "1 c. broccoli minced Salad dressing of choice"] | ["Mix well, and top with a fat free salad dressing of choice.", "I like sweet and spicy French but you may have a different preference."] | cookeatshare.com/recipes/broccoli-rice-and-tomato-salad-92929 | 0Recipes1M
| ["Basmati rice", "tomatoes", "Vidalia onion", "broccoli"] |
2,099,636 | Long Live The Queen | ["Ice", "1 3/4 ounces gin", "1/2 ounce elderflower liqueur", "3/4 ounce fresh lemon juice", "1/4 ounce Simple Syrup", "2 dashes of peach bitters", "4 mint leaves", "1 lemon twist"] | ["Fill a cocktail shaker with ice.", "Add all of the remaining ingredients except the twist and shake well.", "Double strain into a chilled coupe and garnish with the lemon twist."] | www.foodandwine.com/recipes/long-live-the-queen-cocktails-2008 | 0Recipes1M
| ["gin", "elderflower liqueur", "lemon juice", "Simple Syrup", "bitters", "mint", "lemon twist"] |
2,099,637 | Creamy Matcha Pudding | ["1 tbsp Matcha", "200 ml Milk", "200 ml Heavy cream", "50 grams Sugar", "5 grams Gelatin powder", "50 ml Hot water (for the gelatin)", "1 Tsubu-an, whipped cream (for the topping)"] | ["I use an empty heavy cream carton to measure the milk, which is handy!", "Remember the level of the cream in the carton.", "Put the cream, milk, and sugar in a pan.", "Mix well over low heat until the sugar has dissolved.", "Turn off the heat.", "Sift in the matcha using a tea strainer.", "Add 50 ml of hot water to the empty cream carton.", "Add the gelatin powder and dissolve.", "Add to the pan and mix in.", "Strain the mixture from Step 4 into a bowl.", "Cool down the bowl over ice water.", "When the mixture has thickened slightly, pour into individual cups, and let them set in the refrigerator.", "Serve with toppings of your choice."] | cookpad.com/us/recipes/144427-creamy-matcha-pudding | 0Recipes1M
| ["Milk", "Sugar", "Gelatin powder", "water", "cream"] |
2,099,638 | Cran/Raspberry Jello Salad | ["1 (6 ounce) package raspberry Jell-O gelatin or 2 (3 ounce) packages raspberry Jell-O gelatin", "1 (10 ounce) package frozen raspberries, thawed and drained thoroughly", "1 (16 ounce) can whole berry cranberry sauce", "1 (20 ounce) can crushed pineapple in juice, drained thoroughly"] | ["Be sure that raspberries and pineapple are well drained.", "If too much liquid is left in them, the jello will not set up.", "Mix the jello according to package directions, using the juices from the drained fruits as part of the cold liquid.", "Stir in the remaining ingredients, breaking up the cranberry sauce well.", "Put into a 9x13 pan and chill until set (Because of the amount of fruit, this takes awhile to set.", "Leaving it overnight is best)."] | www.food.com/recipe/cran-raspberry-jello-salad-26729 | 0Recipes1M
| ["frozen raspberries", "cranberry sauce", "pineapple"] |
2,099,639 | chocolate chai | ["2 bags black tea (eng breakfast, darjeeling etc)", "1 cup boiling water", "13 cup sugar", "14 cup unsweetened cocoa powder", "4 cups milk", "2 teaspoons vanilla", "1 teaspoon ground cinnamon", "1 teaspoon grated nutmeg", "whipped cream", "6 peppermint stick candy (to garnish)"] | ["in a saucepan pour boiling water over tea bags.", "cover and let it stand 5 minutes, discard tea bags.", "stir sugar and cocoa into tea, cook over medium heat and bring to boil.", "stir in milk, vanilla, cinnamon, nutmeg and heat through remove from heat pour into 6 warm mugs, garnish with whipped cream and add a peppermint stick as a stirrer."] | www.food.com/recipe/chocolate-chai-75822 | 0Recipes1M
| ["black tea", "boiling water", "sugar", "cocoa", "milk", "vanilla", "ground cinnamon", "nutmeg", "whipped cream", "peppermint stick"] |
2,099,640 | Heavenly Apple Dessert | ["8 ounces Cool Whip, thawed", "3 granny smith apples, peeled,cored,and sliced into quarters", "2 (8 ounce) cans crushed pineapple, drained", "3 Snickers candy bars, chopped", "12 cup chopped nuts"] | ["Combine all ingredients.", "Chill for an hour or so."] | www.food.com/recipe/heavenly-apple-dessert-30874 | 0Recipes1M
| ["apples", "pineapple", "Snickers", "nuts"] |
2,099,641 | Peppermint Pats Recipe | ["3/4 c. softened butter", "1/4 c. sugar", "1 egg yolk", "1 teaspoon vanilla", "1 teaspoon peppermint flavoring", "2 c. flour", "1/2 c. crushed peppermint candy", "Sugar"] | ["Cream butter; gradually add in sugar, beating till light and fluffy.", "Add in egg yolk, beating well.", "Stir in flavorings.", "Gradually add in flour; mix well.", "Stir in crushed candy.", "Shape mix into 1 inch balls and roll in sugar.", "Place on ungreased cookie sheets.", "Bake at 350 degrees for 15 min.", "Remove immediately from cookie sheets and cold on wire racks."] | cookeatshare.com/recipes/peppermint-pats-6028 | 0Recipes1M
| ["butter", "sugar", "egg yolk", "vanilla", "peppermint flavoring", "flour", "peppermint candy", "Sugar"] |
2,099,642 | Cauliflower & Orange Salad | ["13 cup oil", "14 cup orange juice", "2 tablespoons tarragon vinegar", "12 teaspoon dried tarragon leaves", "14 teaspoon pepper", "12 teaspoon salt", "2 cups cauliflower florets", "2 zucchini, sliced", "12 cup chopped green onion", "8 cups mixed salad greens"] | ["Get a small jar with a screw on lid and put in the oil, juice, vinegar, tarragon, salt and pepper.", "Shake them well together to get a good mix.", "Cook the cauliflower in florets for about 1 min in boiling water then drain and place in a large bowl.", "Pour salad dressing over the warm cauliflower and toss.", "Add remaining ingredients except salad greens, toss, then cover and refrigerate for 2 hours.", "Add salad greens, toss and serve."] | www.food.com/recipe/cauliflower-orange-salad-282513 | 0Recipes1M
| ["oil", "orange juice", "tarragon vinegar", "tarragon", "pepper", "salt", "cauliflower florets", "zucchini", "green onion", "mixed salad greens"] |
2,099,643 | Lamb Tagine | ["1 tsp. ground cinnamon", "1 tsp. smoked paprika", "1 tsp. ground turmeric", "1/4 tsp. cayenne pepper", "2 lb. (900 g) boneless leg of lamb, cut into 1-1/2-inch pieces", "3 Tbsp. olive oil, divided", "2 onions, chopped King Sooper's 1 lb For $0.99 thru 02/09", "4 cloves garlic, minced", "1 Tbsp. grated gingerroot", "1/2 cup 25%-less-sodium chicken broth", "1/4 cup Bull's-Eye Bold Original Barbecue Sauce", "3 Tbsp. honey", "1 cup dried apricots", "5-1/3 cups hot cooked whole wheat couscous", "1/4 cup chopped fresh mint", "1/4 cup coarsely chopped almonds"] | ["Mix first 4 ingredients in large bowl.", "Add meat; toss to coat.", "Heat 1 Tbsp.", "oil in Dutch oven or large deep skillet on medium heat.", "Add half the meat; cook 5 min.", "or until evenly browned, stirring occasionally.", "Transfer to plate.", "Repeat with 1 Tbsp.", "of the remaining oil and remaining meat.", "Add remaining oil to pan.", "Add onions, garlic and ginger; cook 5 min., stirring frequently to scrape browned bits from bottom of pan.", "Stir in broth, barbecue sauce and honey.", "Return meat mixture and any juices to pan.", "Stir in apricots.", "Bring to boil on high heat; cover.", "Simmer on medium-low heat 1-1/4 to 1-1/2 hours or until meat is tender.", "Serve meat mixture over couscous; top with mint and nuts."] | www.kraftrecipes.com/recipes/lamb-tagine-178680.aspx | 0Recipes1M
| ["ground cinnamon", "paprika", "ground turmeric", "cayenne pepper", "olive oil", "onions", "garlic", "gingerroot", "Bull's-Eye", "honey", "apricots", "couscous", "fresh mint", "almonds"] |
2,099,644 | Rhubarb Tart | ["1 pound Rhubarb, Trimmed", "4 Tablespoons Sugar", "2 cups Water", "1/2 teaspoons Cardamom Seed, Fresh Ground", "1 whole Sheet Of Frozen Puff Pastry, Thawed", "5 Tablespoons Unsalted Butter, At Room Temperature", "1/4 cups Sugar", "1 cup Almond Meal", "2 whole Large Egg Yolks", "1/2 teaspoons Vanilla Extract", "1 whole Egg", "2 teaspoons Milk"] | ["Wash and trim rhubarb into 4 inch pieces.", "In a large skillet, add the rhubarb, sugar, water and the cardamom seeds.", "Simmer on low heat for 2 minutes only.", "You want the rhubarb to maintain its shape and not become soggy.", "Remove the rhubarb from the liquid and set on a plate to cool slightly.", "Turn the heat up to medium and let the liquid reduce and become syrupy.", "Remove from heat and strain out the larger pieces of cardamom.", "Set aside.", "Preheat your oven to 400 F. Slightly roll out your puff pastry on a floured board, then place it on a parchment lined baking sheet and gently score a 1/4 border around the outside edges of the crust with a knife.", "This creates the crust (like a pizza crust).", "Avoid completely cutting through the dough.", "Use a fork and poke holes several places in the pastry, then refrigerate until ready to assemble.", "In the work bowl of a food processor, combine the butter, sugar, almond meal, egg yolks and vanilla extract.", "Pulse until just incorporated and set aside.", "Remove the pastry from the refrigerator and using an offset spatula spread the frangipane (almond meal mixture) evenly across the surface, avoiding the crust/edge areas.", "Gently arrange the rhubarb on top of the almond mixture in two rows or in a decoratively horizontal manner, again avoiding the edges.", "Whisk the egg and the milk in a small bowl and brush along the crust edges.", "Bake for 30-35 minutes until crust is golden brown.", "Brush the sugar syrup on top of the hot tart just before serving.", "Recipe adapted from Katie Quinn Davies."] | tastykitchen.com/recipes/desserts/rhubarb-tart/ | 0Recipes1M
| ["Rhubarb", "Sugar", "Water", "Cardamom", "Pastry", "Butter", "Sugar", "Egg Yolks", "Vanilla", "Egg", "Milk"] |
2,099,645 | Sweet and Smoky Popcorn | ["1 (3-ounce) bag reduced fat kettle corn", "3 tablespoons butter, melted", "1/4 cup finely grated Parmesan", "1 teaspoon chili powder", "Salt"] | ["Pop the popcorn according to the package directions, and pour it onto a sheet pan.", "Drizzle with melted butter and sprinkle with Parmesan and chili powder.", "Add salt, to taste.", "Toss to combine.", "Serve warm."] | www.foodnetwork.com/recipes/sweet-and-smoky-popcorn-recipe.html | 0Recipes1M
| ["corn", "butter", "Parmesan", "chili powder", "Salt"] |
2,099,646 | Turkey Or Chicken Souffle Recipe | ["8 slices bread", "1 pt. broth", "4 Large eggs", "2 sticks butter", "1 cooked chicken, boned and minced or possibly 2 to 3 c. minced turkey meat", "2 cans cream of mushroom soup", "1 cans cream of celery soup", "1 c. sweet lowfat milk", "2 tbsp. chopped onion\">onion or possibly onion\">onion pwdr"] | ["Heat broth, butter, lowfat milk together.", "Pour over bread mash well, add in Large eggs, chopped onion, 1 can mushroom soup.", "Place minced up meat in bottom of pan, pour other ingredients over meat then add in other can mushroom soup and can celery soup.", "Bake in 350 degree oven till cooked out and lightly browned like dressing, usually about 1 hour, maybe less depending on oven."] | cookeatshare.com/recipes/turkey-or-chicken-souffle-35886 | 0Recipes1M
| ["bread", "broth", "eggs", "butter", "chicken", "cream of mushroom soup", "cream of celery soup", "sweet lowfat milk", "onion\">onion"] |
2,099,647 | Stir Fried Green Beans With Sprouts and Cellophane Noodles | ["1 lb green beans, tipped,blanched for 5 minutes", "13 cup cashews", "2 tablespoons cooking oil", "2 slices ginger, peeled and chopped,1 tsp", "2 cloves garlic, chopped", "8 ounces mushrooms, sliced--shiitake preferred", "12 cup chopped scallions, white part,reserve green tips or 12 cup onion", "8 ounces fresh bean sprouts", "4 tablespoons oyster sauce", "1 -2 tablespoon mushroom soy sauce, to taste", "1 teaspoon sambal oelek, to taste", "1 teaspoon sesame oil", "6 ounces dried cellophane noodles"] | ["in a bowl of very hot/boiling water, let cellophane noodles sit for 10 minutes.", "blanch green beans in boiling water, or microwave on hi for 4 minutes, drain and refresh with ice water to stop cooking.", "drain noodles, season with sesame oil, set aside.", "heat a skillet on high, add oil.", "add onions or scallions, cashews, garlic, ginger and mushrooms.", "saute for a few minutes until cooked.", "add green beans, stir, cook for 5 minutes.", "add oyster sauce, sambal olek and soy, stirring.", "add bean sprouts,stir for 2 minutes.", "add cellophane noodles, stir well, remove from heat, serve."] | www.food.com/recipe/stir-fried-green-beans-with-sprouts-and-cellophane-noodles-93374 | 0Recipes1M
| ["green beans", "cashews", "cooking oil", "ginger", "garlic", "mushrooms", "scallions", "fresh bean sprouts", "oyster sauce", "mushroom soy sauce", "sambal oelek", "sesame oil", "noodles"] |
2,099,648 | Almond Rainbow Cookies | ["8 ounces almond paste", "3 each butter", "1 cup sugar", "4 large eggs separated", "1 teaspoon almond extract", "2 cups flour, all-purpose sifted", "1/4 teaspoon salt", "12 ounces apricot preserves (jam)", "8 food coloring green", "8 food coloring red", "6 ounces chocolate chips (semi-sweet)"] | ["Grease 3 pans (13x9x2), line with waxed paper, grease again.", "Beat almond paste, butter, sugar, egg yolks and almond extract for 5 minutes.", "Beat in flour and salt.", "In a small bowl, Beat egg whites.", "Fold into almond mixture.", "Remove 1 1/2 cups of batter.", "Smooth into prepared pan.", "Remove another 1 1/2 cups and add green color, add red to the remaining batter.", "Bake at 350F (180C) for 15 minutes.", "Remove cakes from pan and cool.", "Place green layer on cookie sheet.", "Heat jam and spread 1/2 on green layer, slide yellow layer on top.", "Spread with remaining jam, slide pink layer rightside up onto yellow layer.", "Cover with plastic wrap weighted down with a cutting board.", "Refrigerate overnight.", "Melt chocolate and spread on cake.", "Let dry.", "Cut into 1 inch square pieces."] | recipeland.com/recipe/v/almond-rainbow-cookies-4962 | 0Recipes1M
| ["almond paste", "butter", "sugar", "eggs", "almond", "flour", "salt", "apricot preserves", "green", "coloring red", "chocolate chips"] |
2,099,649 | Cornbread | ["1 cup (225 ml) self-rising cornmeal", "1/2 tsp (2 ml). baking soda", "1 cup (225 ml) buttermilk", "1 large egg beaten", "2 tbsp (30 ml). bacon grease", "1/2 lb (.2 kg). bacon"] | ["Fry bacon to produce the needed grease to season the pan.", "Put aside fried bacon and save the grease.", "Heat 9-10 inch round cast iron skillet in oven to 375 degrees (200 C.).", "Mix cornmeal and baking soda well.", "Add buttermilk and egg and mix well with a wisk.", "Set aside.", "Carefully remove heated pan from the oven and melt the bacon grease in it.", "Rotate the pan to ensure all surfaces are covered with the grease.", "Pour some of the remaining heated grease into batter and mix well.", "Pour the batter in the pan and cook till golden brown.", "Usually takes 25 to 30 minutes."] | online-cookbook.com/goto/cook/rpage/0017E2 | 0Recipes1M
| ["cornmeal", "baking soda", "buttermilk", "egg", "bacon grease", "bacon"] |
2,099,650 | Maple-Balsamic Salmon Fillets | ["2-1/4 cups PURE Kraft Refrigerated Sweet Balsamic Vinaigrette", "1-1/2 cups maple syrup", "3/4 cup Grainy Dijon mustard", "6 Tbsp. reduced-sodium soy sauce", "24 each skinless salmon fillets (4 oz./115 g)", "1/4 cup scallions, thinly sliced"] | ["Mix vinaigrette, maple syrup, mustard and soy sauce.", "Refrigerate until ready to use, or up to 1 day ahead of time.", "Spoon 3/4 cup (175 mL) vinaigrette mixture (or 2 Tbsp.", "[30 mL] for trial recipe) over fish.", "Refrigerate 30 min.", "to marinate.", "Arrange fish in single layer on parchment paper-lined baking sheet; discard marinade.", "Bake in 450 degrees F (230 degrees C) standard oven 8 to 10 min.", "or until fish flakes easily with fork.", "Meanwhile, heat remaining vinaigrette mixture in saucepan on medium heat.", "Simmer 2 to 3 min.", "or until slightly thickened, stirring frequently.", "Serve fish topped with sauce.", "Sprinkle with scallions."] | www.kraftrecipes.com/recipes/maple-balsamic-salmon-fillets-172534.aspx | 0Recipes1M
| ["Vinaigrette", "maple syrup", "mustard", "soy sauce", "salmon", "scallions"] |
2,099,651 | Fruit n' cake summer-time custard | ["500 g tea cake", "500 ml milk", "5 tablespoons sugar", "2 tablespoons vanilla custard powder", "2 apples", "2 oranges, peeled,de-seeded and de-skinned", "150 g black grapes", "1 pomegranate", "3 small bananas", "1 chocolate bar, grated,to garnish", "3 -5 split grapes, to garnish"] | ["In a medium sized utensil, bring the milk to a boil, making sure its on very low flame (allow it to come to a boil gradually), stirring occasionally.", "In a bowl, mix together 2 tbsps.", "of the custard powder in 5 tbsps.", "of lukewarm milk.", "Add this to the boiled milk.", "Add sugar.", "Let it thicken, stir constantly.", "Remove from flame.", "Allow it to cool down to room temperature.", "Cover and place in your refrigerator.", "Shred the tea cake and place in a large dish.", "Place the mixed fruits on top of this shredded cake.", "Add the refrigerated custard.", "Garnish with a grated chocolate bar.", "Place split grapes in a decorative pattern on this mixture.", "Cover and refrigerate.", "Serve chilled."] | www.food.com/recipe/fruit-n-cake-summer-time-custard-45226 | 0Recipes1M
| ["sugar", "vanilla custard powder", "apples", "oranges", "black grapes", "pomegranate", "bananas", "chocolate", "grapes"] |
2,099,652 | Rosemary-Skewered Scallops | ["12 large diver scallops, side muscle removed", "4 6-inch sprigs rosemary", "2 tablespoons extra virgin olive oil, plus more for brushing", "Kosher salt and freshly ground black pepper", "1 large lemon, halved crosswise"] | ["Thread 3 scallops onto each rosemary sprig.", "Drizzle with 2 tablespoons oil and season with salt and pepper.", "Build a medium-hot fire in a charcoal grill, or heat a gas grill to high.", "Brush grill grate with oil.", "Place lemon halves, cut side down, on grill.", "Grill scallops until golden brown and just opaque in center, 3 to 4 minutes per side.", "Transfer to plates and serve caramelized lemon halves on the side for squeezing over."] | www.foodrepublic.com/recipes/rosemary-skewered-scallops-recipe/ | 0Recipes1M
| ["rosemary", "extra virgin olive oil", "Kosher salt", "lemon"] |
2,099,653 | oatmeal cranberry nut cookies | ["3 cup oats", "1 1/2 cup flour", "1 1/2 tsp cinnamon", "1 tsp baking soda", "1/2 tsp salt", "1 cup softened butter", "1 cup brown sugar", "1/2 cup sugar", "2 eggs", "2 tsp vanilla", "1 cup dried cranberries", "1/2 cup chopped cashews", "1/2 cup chopped walnuts"] | ["whisk together 1st 5 ingredients.", "beat butter & sugars until fluffy.", "add eggs & vanilla.", "beat in dry ingredients just until blended.", "stir in remaining ingredients.", "bake at 350 for 10-12 min."] | cookpad.com/us/recipes/334943-oatmeal-cranberry-nut-cookies | 0Recipes1M
| ["oats", "flour", "cinnamon", "baking soda", "salt", "butter", "brown sugar", "sugar", "eggs", "vanilla", "cranberries", "cashews", "walnuts"] |
2,099,654 | Meringues | ["3 large egg whites, at room temperature", "Pinch of salt", "1/4 teaspoon cream of tartar", "3/4 cup superfine sugar", "1 teaspoon peppermint extract or 2 teaspoons grated lime zest (optional)", "Assorted food coloring (optional)", "1/2 to 2/3 cup mini chocolate chips (optional)", "Assorted sanding sugar, melted chocolate or nonpareils, for decorating"] | ["Preheat the oven to 250 degrees F. Line 2 baking sheets with parchment.", "Place the egg whites and salt in the bowl of a stand mixer fitted with the whisk attachment (or use a hand mixer); beat on medium speed until frothy.", "Add the cream of tartar and increase the speed to medium high; beat in the sugar 1 tablespoon at a time, then add the extract or zest.", "Continue beating until the meringue is thick, glossy and holds stiff peaks, about 6 minutes.", "For colored cookies, swirl a few drops of food coloring into the meringue or use a small paintbrush to paint 3 long stripes of food coloring up the inside of a pastry bag.", "For chocolate chip versions, gently fold the mini chocolate chips into the mixture.", "Drop or pipe the meringue as desired, about 2 inches apart, on the prepared baking sheets.", "Sprinkle with sanding sugar, if desired.", "Bake 1 hour, then turn off the oven and let the meringues stand in the oven until dry, about 2 hours.", "Top with or dip in melted chocolate and sprinkle with nonpareils.", "Photograph by Steve Giralt"] | www.foodnetwork.com/recipes/food-network-kitchens/meringues-recipe.html | 0Recipes1M
| ["egg whites", "salt", "cream of tartar", "sugar", "peppermint", "food coloring", "chocolate chips", "sanding sugar"] |
2,099,655 | Ladybirds Martian Crackers | ["16 crackers of your choice", "1/3 cup hummus or mayonase or french onion dip", "1 small lebanese cucumber - cut into 16 thin rounds", "4 bocconcini - cut into 16 thin rounds", "8 cherry tomatoes - cut in half horizontally", "32 decorative toothpicks"] | ["Place the crackers separately , in a single layer , onto a serving platter .", "Now take one cracker at a time , evenly spread a thin layer of either the hummus , mayo or dip , or a variety of each , onto the cracker and set back onto the serving platter , repeat with all remaining crackers .", "Thinly slice the cucumber into 16 even rounds , then taking one slice of the cucumber per cracker , place in untop of the spread on the prepared cracker , repeat with all remaining crackers and cucumber slices .", "Thinly slice the bocconcini into 16 even rounds .", "Then taking one slice of the bocconcini per cracker and place in onto the cucumber slice on the prepared cracker , repeat with all remaining crackers and bocconcini slices .", "Slice the cherry tomatoes in half horizontally , then place one tomato half per cracker ,place seed side down onto the bocconcini slice on the prepared cracker , repeat with all remaining crackers and tomato halves .", "Lastly , taking two matching toothpicks per prepared cracker , push them down and through the top of the tomato half skins , on the cracker , to secure it .", "Repeat with all remaining crackers and toothpicks .", "Arrange on a serving platter and serve , enjoy .", ":-) .", "NOTE : best to have all ingredients prepared and on hand ready , but do not assemble them until ready to serve , or not long after , as the ingredients may make the crackers go a little soggy if left made for too long ."] | cookpad.com/us/recipes/364311-ladybirds-martian-crackers | 0Recipes1M
| ["crackers", "onion", "cucumber", "thin", "tomatoes", "toothpicks"] |
2,099,656 | Corn Belt Crackerjacks | ["1 lb brown sugar", "1 cup white syrup", "14 lb butter", "14 teaspoon salt", "12 teaspoon baking soda", "8 quarts popped corn"] | ["Cook sugar and syrup until it almost burns (about 8 minutes).", "Add butter, salt and soda.", "Stir and pour over the popped corn."] | www.food.com/recipe/corn-belt-crackerjacks-44205 | 0Recipes1M
| ["brown sugar", "white syrup", "butter", "salt", "baking soda", "corn"] |
2,099,657 | Crabby Crock Pot Soup | ["2 cups crabmeat, flaked and picked", "2 cups milk", "2 cups half-and-half", "3 tablespoons butter", "2 strips lemons, rind of", "12 teaspoon ground mace", "salt and pepper, to taste", "2 tablespoons dry sherry, optional", "12 cup crushed saltine crackers"] | ["Combine all ingredients except sherry and crushed crackers in crockpot; stir well.", "Cover and cook on Low setting for 3 to 5 hours.", "Just before serving, stir in sherry and crumbs to thicken."] | www.food.com/recipe/crabby-crock-pot-soup-13774 | 0Recipes1M
| ["crabmeat", "milk", "butter", "lemons", "ground mace", "salt", "sherry", "crackers"] |
2,099,658 | Bacon-Wrapped Turkey Tenderloin with Chipotle Gravy | ["8 each marinated turkey tenderloins (14 oz. each)", "2 qt. Monterey Jack cheese, shredded", "3 cups orange peppers, small dice Target 1 pkg For $2.99 thru 02/06", "2 cups jalapeno peppers, minced", "1 cup scallions, chopped", "1 cup Pit Masters'- Choice BBQ Sauce", "88 slices OSCAR MAYER Turkey Bacon", "1/2 cup barbecue rub seasoning", "1-1/2 cups Cranberry-BBQ Sauce", "Chipotle Gravy", "1-1/3 Tbsp. extra virgin olive oil", "1/4 cup shallots, minced", "1 tsp. rubbed sage", "1 tsp. dried thyme leaves", "1/4 cup chipotle hot pepper sauce", "4 pkg. turkey gravy mix (each pkg. yielding 1 cup prepared gravy)", "1 qt. 2% milk"] | ["For Trial Recipe (6 servings): Rinse turkey; place on cutting board.", "Cut lengthwise pocket in thickest side of each tenderloin, being careful to not cut through to opposite side.", "(Pocket needs to be large enough to fill with about 1-3/4 cups stuffing.)", "Stuff each tenderloin with 1/2 cup cheese, 6 Tbsp.", "orange peppers, 1/4 cup jalapenos, 2 Tbsp.", "scallions and additional 1/2 cup cheese.", "Press tenderloin to close pocket; secure with toothpicks.", "Brush each tenderloin with 2 Tbsp.", "Pit Masters' - Choice BBQ Sauce.", "Prepare a bacon weave with 11 bacon slices.", "Arrange 6 bacon slices horizontally on bottom of parchment-lined half-sheet pan, with long sides of bacon touching but not overlapping.", "Fold back every other bacon slice to center.", "Place additional bacon slice vertically down center; unfold bacon slices.", "Fold back opposite bacon slices; place another bacon slice next to first vertical slice, then unfold slices.", "Continue with 1 more bacon slice.", "Repeat on other side.", "Place 1 tenderloin on center of weave; remove toothpicks.", "Carefully roll up turkey and bacon.", "Place, seam side down, in prepared pan.", "Repeat in second parchment-lined pan with remaining bacon slices and stuffed tenderloin.", "Sprinkle each wrapped tenderloin with 1 Tbsp.", "barbecue rub.", "Bake in 375 degrees F convection oven 30 min.", "or until turkey is done (165 degrees F), occasionally brushing each tenderloin with 3 Tbsp.", "Cranberry-BBQ Sauce for the last 10 min.", "Remove from oven; let rest 15 min.", "Meanwhile, prepare Chipotle Gravy.", "Chipotle Gravy: Heat oil in saucepan on medium heat.", "Add shallots; saute 5 min.", "or until tender.", "Stir in sage, thyme and pepper sauce, cook 1 min.", "Whisk in gravy mix and milk; cook and stir until slightly thickened.", "Keep warm until ready to serve.", "Cut each tenderloin into 12 slices.", "For each serving: Plate 4 turkey slices; top with 2 Tbsp.", "Chipotle Gravy."] | www.kraftrecipes.com/recipes/bacon-wrapped-turkey-tenderloin-chipotle-gravy-145277.aspx | 0Recipes1M
| ["turkey", "cheese", "orange peppers", "jalapeno peppers", "scallions", "Masters'- Choice", "Turkey Bacon", "barbecue rub seasoning", "Cranberry-BBQ Sauce", "extra virgin olive oil", "shallots", "sage", "thyme", "pepper sauce", "turkey gravy mix", "milk"] |
2,099,659 | Mushroom Skewers | ["1 lb plain yogurt", "2 garlic cloves, crushed", "2 lemons, grated rind and juice", "1 teaspoon salt", "1 tablespoon garam masala", "20 chestnut mushrooms, trimmed and wiped", "16 small bay leaves"] | ["Into the yogurt mix the garlic, lemon, salt and garam masala.", "Put the mushrooms in a bowl and pour over the marinade.", "Mix well then cover and chill for at least 4-5 hours.", "Soak 4 bamboo skewers in hot water for 30 minutes.", "Thread mushrooms, alternately with bay leaves onto skewers.", "Barbecue or grill for 8-10 minutes, turning frequently and brushing with marinade during cooking.", "Serve with a tomato and onion salad and naan bread."] | www.food.com/recipe/mushroom-skewers-420786 | 0Recipes1M
| ["yogurt", "garlic", "lemons", "salt", "garam masala", "mushrooms", "bay leaves"] |
2,099,660 | Tender Moist Chicken Breast Chinese Style | ["2 Chicken breast", "50 ml White wine (or sake)", "1 tbsp Olive oil (or vegetable oil)", "2 tsp Natural Salt", "1 large Water", "5 tbsp Ground sesame seeds", "4 tbsp Soy sauce", "4 tbsp Vinegar", "3 tbsp Sugar", "1 tbsp Sesame oil", "1/2 tsp Grated garlic"] | ["Bring the ingredients to a boil in a pot and add the chicken.", "Bring to a boil and cook for 1 minute.", "Turn off the heat and cover with a lid.", "Let cool completely.", "Mix the Chinese sauce ingredients together.", "There should be enough to use for the accompanying vegetables too.", "It's very yummy!", "Remove the skin from the chicken and slice thinly.", "Store in the refrigerator immersed in the poaching liquid.", "Just take out when you need it.", "If you eat this with vegetables it's very well balanced.", "The poaching liquid can be used for soup so there's no waste."] | cookpad.com/us/recipes/158786-tender-moist-chicken-breast-chinese-style | 0Recipes1M
| ["Chicken", "White wine", "Olive oil", "Salt", "Water", "Ground sesame seeds", "Soy sauce", "Vinegar", "Sugar", "Sesame oil", "garlic"] |
2,099,661 | English Toffee | ["2 cups butter", "margarine", "2 cups sugar", "2 tbsp. light corn syrup", "6 tbsp. water", "1 cup almonds, blanched, slivered", "1 pkg. (6 oz.) chocolate chips", "2 tbsp. vegetable shortening", "3/4 cup almonds, toasted, sliced"] | ["Melt the butter in a heavy 10-inch skillet.", "Add the sugar, corn syrup, water and 1 cup of almonds.", "Cook over medium heat, stirring constantly, until the mixture boils.", "Continue to cool, stirring occasionally, until the mixture reaches the soft crack stage, (290F on a candy thermometer).", "Pour the mixture into a greased 17x14-inch baking sheet (jelly roll pan).", "Melt the chocolate chips with the shortening, over hot water, stirring until smooth.", "Spread on the toffee, which has been scored with a sharp knife in to bars.", "Sprinkle with 3/4 cup of toasted almonds.", "When the chocolate has set, break apart at the scores and store in a cool place in tins."] | www.foodgeeks.com/recipes/2237 | 0Recipes1M
| ["butter", "margarine", "sugar", "light corn syrup", "water", "almonds", "chocolate chips", "vegetable shortening", "almonds"] |
2,099,662 | Alpine Leek Consomme Butter Soup | ["2 bunches Alpine leek (Gyoja Ninniku)", "1/2 bag Bean sprouts", "5 grams Butter", "3 Soup stock cubes", "1 tsp Sesame oil", "1000 ml Water"] | ["Heat the sesame oil in a pot.", "Cut the alpine leek into 3-5 cm pieces.", "Stir-fry the bean sprouts and alpine leek in the pot.", "Add the water and soup stock cubes into the pot.", "Simmer for about 5 minutes after it comes to a boil.", "Add butter to finish."] | cookpad.com/us/recipes/153101-alpine-leek-consomme-butter-soup | 0Recipes1M
| ["bunches Alpine", "sprouts", "Butter", "cubes", "Sesame oil", "Water"] |
2,099,663 | Why-He-Married-Me Dilled Potatoes | ["1 teaspoon olive oil", "1 tablespoon butter", "12 cup sliced onion", "12 teaspoon kosher salt", "2 garlic cloves, mashed and peeled", "4 cups small red potatoes", "12 cup chicken stock", "1 tablespoon butter", "1 cup sour cream", "14 teaspoon kosher salt", "14 teaspoon black pepper", "3 tablespoons chopped fresh dill", "12 teaspoon fresh dill"] | ["Ingredients note: If you have larger potatoes, cut them in half or quarters before cooking.", "The tiny bite sized ones are best.", "In a medium saucepan (big enough to hold the potatoes and has a lid), heat the olive oil and butter (1 tbl).", "Add the onions, garlic, and and stir.", "Toss the potatoes in the salt (1/2 tsp).", "This works best if the potatoes are damp.", "Add the stock and then the potatoes.", "DO NOT STIR, and try not to knock the salt off the potatoes.", "Leave the onions on the bottom.", "Bring the stock to a simmer and turn down heat to lowest setting.", "Cover.", "Leave it alone for 30-45 minutes.", "The onions are caramelizing on the bottom of the pan, and the potatoes are steaming.", "After 30-45 minutes, the potatoes should be fork tender.", "Take the pot over to the stove and carefully drain out most of the cooking liquid.", "Not all of it, leave about 1/4 cup in the bottom of the pan.", "If you cooked whole potatoes, prick some of them with a fork and mash a few.", "If you cut them in half, you can skip this step.", "While the potatoes are still hot, add the remaining tablespoon of butter, the pepper, and the remaining salt.", "Toss gently to combine.", "Add the sour cream and fresh dill.", "Garnish with additional dill and cracked black pepper.", "Add crisp bacon if you are trying to get a man's attention.", "This makes great leftovers.", "It is better the next day.", "I like it cold like a potato salad."] | www.food.com/recipe/why-he-married-me-dilled-potatoes-244867 | 0Recipes1M
| ["olive oil", "butter", "onion", "kosher salt", "garlic", "red potatoes", "chicken", "butter", "sour cream", "kosher salt", "black pepper", "dill", "dill"] |
2,099,664 | My Easy Healthy Reuben Potato Fix | ["12 cup potato, chopped", "13 cup sauerkraut, rinsed", "12 slice swiss cheese, 2% milk", "14 teaspoon caraway seed", "12 tablespoon ketchup", "1 ounce pastrami, 1/2 small pack of Carl budding, chopped"] | ["put potatoes in a microwaveable bowl with about 1/2 tablespoon of water.", "cover and microwave a minute or 2 til tender.", "add Swiss.", "micro for about 30 seconds to melt.", "stir and mash.", "top with remaining ingredients, mix.", "heat up to your desired temperature."] | www.food.com/recipe/my-easy-healthy-reuben-potato-fix-413545 | 0Recipes1M
| ["potato", "sauerkraut", "swiss cheese", "caraway", "ketchup", "pack of Carl budding"] |
2,099,665 | Divine Asparagus | ["2 tablespoons butter or 2 tablespoons olive oil", "1 tablespoon garlic, minced", "1 bunch fresh asparagus spear, trimmed and cut into 2-inch pieces", "14 cup raisins", "14 cup red wine"] | ["Melt butter in a large skillet over medium heat.", "Saute garlic in the butter until fragrant.", "Add the asparagus, cover, and cook for 2 minutes, then pour in the wine, and add the raisins.", "Cook uncovered until wine has evaporated and asparagus is tender, about 4 minutes.", "Serve hot."] | www.food.com/recipe/divine-asparagus-170100 | 0Recipes1M
| ["butter", "garlic", "fresh asparagus spear", "raisins", "red wine"] |
2,099,666 | Chasu (Glazed Pork Loin) | ["12 cup soy sauce", "2 tablespoons sugar", "1 tablespoon molasses", "4 tablespoons catsup", "1 tablespoon chopped garlic", "4 lbs pork loin"] | ["Make sauce with soy, sugar, molasses, catsup and garlic.", "Cut pork loin into 1 1/2x4-inch strips.", "Marinate meat for 2 hours in sauce; store in the refrigerator.", "Bake in oven for 1 hour at 350 basting often.", "Serve with hot mustard on the side."] | www.food.com/recipe/chasu-glazed-pork-loin-173363 | 0Recipes1M
| ["soy sauce", "sugar", "molasses", "catsup", "garlic", "pork loin"] |
2,099,667 | Mexican cheese hamburger helper | ["1 box of mac and cheese", "1 lb ground beef", "1/2 tsp Louisiana the perfect hot sauce", "1/2 tsp chopped parsley", "1/2 tsp Italian seasoning", "1/2 tsp basil", "1/2 tsp ground cumin", "1/4 tsp lawrys seasoning salt"] | ["Make mac and cheese", "Brown the beef", "Mix beef and mac and cheese and all other ingredients together"] | cookpad.com/us/recipes/352672-mexican-cheese-hamburger-helper | 0Recipes1M
| ["cheese", "ground beef", "hot sauce", "parsley", "Italian seasoning", "basil", "ground cumin", "lawrys seasoning salt"] |
2,099,668 | Roasted Broccoli in Tangy Tomato-Herb Vinaigrette | ["1/2 cup pine nuts", "7 tablespoons olive oil", "2 cloves garlic, minced", "2 teaspoons dill weed, divided", "1 1/4 teaspoons sea salt, divided", "3/4 teaspoon lime juice, divided", "4 cups broccoli florets", "1 cup cherry tomatoes, cut in half", "1 tablespoon honey", "2 tablespoons balsamic vinegar", "6 leaves basil, shredded"] | ["Preheat oven to 425 degrees F (220 degrees C).", "Spread pine nuts onto a baking sheet.", "Roast in the preheated oven until pine nuts are toasted and fragrant, 5 to 10 minutes.", "Heat olive oil in a skillet over medium heat; cook and stir garlic until lightly golden brown, about 5 minutes.", "Combine 3 tablespoons olive oil mixture, 1 1/2 teaspoons dill, 1 teaspoon sea salt, and 1/2 teaspoon lime juice in a large bowl; add broccoli and toss to coat.", "Spread broccoli onto a baking sheet.", "Roast in the preheated oven until broccoli is slightly tender, 15 to 20 minutes.", "Heat remaining olive oil mixture in skillet over medium heat; cook and stir tomatoes, remaining 1/2 teaspoon dill, remaining 1/4 teaspoon salt, 1/2 teaspoon lime juice, and honey until tomatoes softened, about 3 minutes.", "Mix vinegar and basil into tomato mixture until dressing is evenly combined; remove skillet from heat.", "Toss broccoli with tomato dressing and pine nuts."] | allrecipes.com/recipe/roasted-broccoli-in-tangy-tomato-herb-vinaigrette/ | 0Recipes1M
| ["pine nuts", "olive oil", "garlic", "dill weed", "salt", "lime juice", "broccoli florets", "cherry tomatoes", "honey", "balsamic vinegar", "basil"] |
2,099,669 | Garlic Soup | ["2 tablespoons minced garlic", "2 teaspoons coarse salt", "5 cups chicken stock", "2 peeled & diced potatoes", "1 cup heavy cream", "18 teaspoon white pepper", "18 teaspoon turmeric", "14 cup chopped chives"] | ["Mash garlic with salt to make a paste.", "Place in saucepan and add chicken stock & diced potatoes.", "Simmer for 20 minutes.", "Transfer mixture to a blender, mix & return to pot.", "Add cream, pepper & turmeric.", "Bring to a boil, stirring all the while.", "Set simmer 3 minutes.", "Garnish with chives.", "Note: The turmeric is important to the success of this dish."] | www.food.com/recipe/garlic-soup-198023 | 0Recipes1M
| ["garlic", "coarse salt", "chicken stock", "potatoes", "heavy cream", "white pepper", "turmeric", "chives"] |
2,099,670 | Aloo Dam | ["3 tablespoons vegetable oil", "1 each bay leaves", "1 each onions", "2 teaspoons ginger", "2 teaspoons garlic", "2 teaspoons cumin seeds", "4 teaspoons turmeric", "2 teaspoons chili powder", "3 teaspoons yogurt, plain", "4 teaspoons salt", "2 teaspoons coriander ground", "1 pound potatoes", "1 each tomatoes", "1 each sweet red bell peppers"] | ["Heat oil, add bay leaf and onion.", "Fry for 3 to 4 minutes.", "Add ginger and garlic and fry for another minute.", "Add mustard and cumin seeds.", "The potatoes should be sliced, and the tomatoes and capsicum cut up.", "Add these, mix well, and cook for 4 to 5 minutes, continuously stirring.", "Sprinkle with turmeric, coriander and chili powder.", "Beat the yogurt and blend into a smooth mixture.", "Add yogurt and salt.", "Mix gently, cover and cook for about 10 minutes on low heat."] | recipeland.com/recipe/v/aloo-dam-24 | 0Recipes1M
| ["vegetable oil", "bay leaves", "onions", "ginger", "garlic", "cumin seeds", "turmeric", "chili powder", "yogurt", "salt", "coriander ground", "potatoes", "tomatoes", "sweet red bell peppers"] |
2,099,671 | Spiced Kielbasa & Summer Fruit Kebabs | ["1 (16 ounce) packagelight kielbasa, cut into 1-inch chunks, substitute other smoked sausage", "3 apricots, pitted and cut into quarters", "2 ripe plums, pitted and cut into 1-inch chunks, substitute peaches", "3 tablespoons sweet orange marmalade", "1 tablespoon chinese five-spice powder"] | ["Prepare outdoor grill for covered direct grilling over medium heat.", "Meanwhile, alternately thread kielbasa, apricots, and plums onto 4 to 6 long metal skewers.", "In cup, combine marmalade and five-spice powder.", "Place skewers on hot grill rack.", "Cover grill and cook 5 minutes or until kielbasa browns and fruit chars slightly, turning skewers occasionally.", "Uncover grill.", "Brush marmalade mixture all over kielbasa and fruit.", "Cook 1 to 2 minutes longer, turning occasionally."] | www.food.com/recipe/spiced-kielbasa-summer-fruit-kebabs-435064 | 0Recipes1M
| ["packagelight kielbasa", "quarters", "peaches", "sweet orange marmalade", "chinese five"] |
2,099,672 | Baked Alaska with Strawberry Ice Cream | ["1 cup butter, room temperature", "1/2 cup vegetable shortening", "3 cups granulated sugar", "7 eggs", "1 (1-ounce) bottle red food coloring", "2 teaspoons vanilla extract", "3 cups cake flour", "1/4 teaspoon salt", "1 cup milk", "6 egg whites", "1/2 teaspoon cream of tartar", "1/2 cups sugar", "1 gallon strawberry ice cream", "Red velvet cake", "Meringue"] | ["Preheat the oven to 350 degrees F.", "Grease and flour a 10-inch tube pan.", "Using a mixing bowl, combine the butter, shortening, and sugar and cream until light and fluffy.", "Add the eggs 1 at a time, beating well after each addition.", "Add in the food coloring and vanilla.", "Combine the flour and salt, and add to the creamed mixture alternating with the milk, beating well.", "Pour the batter into the prepared baking pan and bake for 1 hour and 20 minutes, or until toothpick comes out clean.", "Cool the cake in the pan for 10 minutes, then turn it out onto a cooling rack.", "Preheat the broiler.", "To make the meringue, place egg whites and cream of tartar into a mixing bowl.", "Beat until soft peaks form.", "Gradually add the sugar and beat until stiff and set aside.", "To assemble the Baked Alaska you have to work quickly.", "Slice the cake into 1/2-inch thick slices.", "Spread top of 1/2 of the cake slices with about 1 cup strawberry ice cream.", "Top with the remaining half of the cake slices.", "Place on a sheet pan.", "Spread meringue on all sides and form peaks using a knife.", "Broil until the meringue is light brown.", "Be careful not to burn peaks."] | www.foodnetwork.com/recipes/paula-deen/baked-alaska-with-strawberry-ice-cream-recipe.html | 0Recipes1M
| ["butter", "vegetable shortening", "granulated sugar", "eggs", "coloring", "vanilla", "cake flour", "salt", "milk", "egg whites", "cream of tartar", "sugar", "strawberry ice cream", "Red velvet cake", "Meringue"] |
2,099,673 | Indian salsa recipe | ["2 onions peeled and diced", "1 bunch of coriander leaves roughly chopped", "1 bunch of mint leaves roughly chopped", "1 seeds of pomegrante", "1 juice of lemon", "1 tsp ground cumin", "1 pinch of sea salt, to taste"] | ["Mix all the ingredients together in a bowl.", "Season with salt to taste, then chill until ready to serve.", "Easy!"] | www.lovefood.com/guide/recipes/12208/kerstin-rodgers-indian-salsa | 0Recipes1M
| ["onions", "coriander", "mint", "pomegrante", "lemon", "ground cumin", "salt"] |
2,099,674 | Family Shrimp Salad (Ww Core) | ["4 cups shrimp, cooked, peeled, and deveined", "1 tablespoon lemon juice", "1 12 cups diced celery", "1 cup mayonnaise", "2 eggs, boiled", "1 tablespoon capers", "salt", "pepper"] | ["Chop boiled eggs.", "Add other ingredients and mix."] | www.food.com/recipe/family-shrimp-salad-ww-core-295234 | 0Recipes1M
| ["shrimp", "lemon juice", "celery", "mayonnaise", "eggs", "capers", "salt", "pepper"] |
2,099,675 | Savory Corn Bake | ["1 cup milk", "2 eggs (seperated)", "34 cup pillsbury self rising flour", "2 tablespoons cornmeal", "1 teaspoon baking powder", "12 cup green pepper (chopped)", "1 (15 ounce) can creamed corn", "1 (8 ounce) package bacon (crisply cooked and crumbled)", "1 dash pepper"] | ["Heat oven to 350.", "Grease a 2 quart casserole.", "In large bowl combine milk and egg yolks, blend well.", "Lightly spoon flour into measuring cup.", "level off.", "Add flour,cornmeal,baking powder,and pepper.", "Beat until smooth.", "Stir in green pepper, corn and bacon.", "In a small bowl beat egg whites until stiff but not dry.", "Fold into corn mixture.", "Pour into greased casserole.", "Bake at 350 for 55-70 minutes or until center is firm."] | www.food.com/recipe/savory-corn-bake-318168 | 0Recipes1M
| ["milk", "eggs", "flour", "cornmeal", "baking powder", "green pepper", "corn", "bacon", "pepper"] |
2,099,676 | Chinese Orange-Barbecue Cashew Chicken | ["3 tablespoons canola or vegetable oil", "1 1/2 pounds boneless skinless chicken breasts or thighs, chopped into bite-size pieces", "Salt and pepper", "1 red bell pepper, chopped into 1/2-inch dice", "1 onion, chopped into 1/2-inch dice", "2 to 3 garlic cloves, finely chopped or grated", "1 inch of fresh gingerroot, peeled and grated or finely chopped", "1/4 cup hoisin sauce", "1/4 cup orange marmalade", "1 tablespoon hot sauce", "2 tablespoons tamari (aged soy sauce)", "1/2 cup chicken stock", "1/2 cup honey-roasted cashews", "4 scallions, thinly sliced on the bias"] | ["Place a large skillet over high heat with about 2 tablespoons of the oil.", "When the pan is very hot, add the meat, season with salt and pepper, and stir-fry until golden brown, 4 to 5 minutes.", "Remove the meat from the pan and reserve on a plate.", "Add the remaining tablespoon of oil, then add the bell pepper, onion, garlic, and ginger to the skillet and stir-fry for 3 minutes, or until crisp-tender.", "In a small bowl, stir together the hoisin sauce, orange marmalade, hot sauce, tamari, and stock.", "Return the chicken to the skillet and pour in the sauce.", "Add the cashews, toss to coat, and continue cooking until the sauce thickens up, about 1 minute more.", "Serve the stir-fry with brown rice and garnish with the scallions."] | www.epicurious.com/recipes/food/views/chinese-orange-barbecue-cashew-chicken-377393 | 0Recipes1M
| ["vegetable oil", "chicken breasts", "Salt", "red bell pepper", "onion", "garlic", "gingerroot", "hoisin sauce", "orange marmalade", "hot sauce", "soy sauce", "chicken stock", "honey", "scallions"] |
2,099,677 | Fantastic meatloaf w/ glaze | ["1 12 lbs hamburger (beef, turkey or venison)", "14 cup chopped onion", "14 cup quick oats (oatmeal)", "2 tablespoons cornmeal", "1 cup Italian style breadcrumbs (or regular if you prefer)", "1 12 teaspoons salt", "1 tablespoon sugar", "1 egg", "12 cup tomato juice", "12 cup water", "1 tablespoon barbecue sauce", "1 tablespoon vinegar", "14 cup ketchup", "3 tablespoons brown sugar", "2 teaspoons dry mustard"] | ["Mix all loaf ingredients thoroughly, and place into a 9x5\" loaf pan.", "Mix glaze ingredients together.", "Spread over meatloaf.", "Bake@ 350 for 60 minutes covered w/ foil - then 30-45 minutes uncovered, until browned throughout."] | www.food.com/recipe/fantastic-meatloaf-w-glaze-47847 | 0Recipes1M
| ["hamburger", "onion", "oats", "cornmeal", "Italian style breadcrumbs", "salt", "sugar", "egg", "tomato juice", "water", "barbecue sauce", "vinegar", "ketchup", "brown sugar", "mustard"] |
2,099,678 | Annie's Bloody Mary Mix | ["2 (32 ounce) cans tomato juice", "2 tablespoons horseradish", "1 tablespoon celery salt", "1 tablespoon salt", "1 tablespoon cracked pepper", "1 tablespoon onion salt", "2 ounces lime juice", "2 ounces lemon juice", "3 ounces Worcestershire sauce", "5 dashes Tabasco sauce"] | ["Mix in order given.", "Fill glass with ice.", "Add 1 1/2 shots vodka and fill with Bloody Mary mix.", "Garnish with a dill pickle spear, celery, cucumber wheel, carrot, or veggies of your choice.", "Keep refrigerated."] | www.food.com/recipe/annies-bloody-mary-mix-64153 | 0Recipes1M
| ["tomato juice", "horseradish", "celery salt", "salt", "cracked pepper", "onion salt", "lime juice", "lemon juice", "Worcestershire sauce", "Tabasco sauce"] |
2,099,679 | Yellow Split Pea Soup--Vegetarian/Vegan | ["4 cups water", "12 teaspoon salt", "1 cup yellow split peas (dry)", "1 cup green beans", "1 cup cauliflower", "1 cup broccoli", "1 cup carrot", "1 teaspoon curry powder", "1 teaspoon cumin", "14 teaspoon turmeric", "14 teaspoon black pepper", "14 teaspoon ginger", "18 teaspoon cayenne pepper", "1 tablespoon olive oil"] | ["In a medium pan bring water and salt to a boil; add split peas and return to boiling.", "Reduce heat and simmer, covered, about 45 minutes or until tender.", "Do not drain.", "Meanwhile, steam vegetables until crisp tender.", "In a small skillet, cook curry powder, cumin, turmeric, ginger, and red pepper in hot oil for 1-2 minutes or until fragrant.", "In a food processor or blender combine the undrained split peas and the spice mixture.", "Process until combined.", "If too thick, add water or warm broth.", "Transfer back to the medium saucepan and stir in the steamed vegetables.", "Heat through and serve.", "FOR WHAT IT'S WORTH--I highly recommend just leaving the split peas in the pan, adding spices, and using an immersion blender!", "Much simpler, and fewer dishes to wash :)."] | www.food.com/recipe/yellow-split-pea-soup-vegetarian-vegan-437077 | 0Recipes1M
| ["water", "salt", "peas", "green beans", "cauliflower", "broccoli", "carrot", "curry powder", "cumin", "turmeric", "black pepper", "ginger", "cayenne pepper", "olive oil"] |
2,099,680 | Individual Berry Cobblers with Lemon Buttermilk Ice Cream | ["2 sheets frozen puff pastry (about 1 pound), thawed", "an egg wash made by whisking 1 large egg yolk with 1 tablespoon water", "1/3 cup water", "3 tablespoons fresh lemon juice", "3 1/2 tablespoons cornstarch", "5 cups fresh blackberries (about 5 half-pints)", "5 cups fresh raspberries (about 4 half-pints)", "2 1/2 to 2 3/4 cups sugar, or to taste", "lemon buttermilk ice cream", "6 large egg yolks", "1/3 cup fresh lemon juice", "3/4 cup sugar", "2 cups buttermilk", "zest of 1 large lemon"] | ["On a lightly floured surface with a lightly floured rolling pin roll out each puff pastry sheet into a 14- by 13-inch-rectangle.", "With 1 or more star-shaped cutters cut out 24 pastry stars.", "Divide pastry stars between 2 baking sheets, arranging in one layer, and freeze 5 minutes.", "Remove baking sheets from freezer.", "Brush top of each pastry star lightly with some egg wash (be careful not to drip down edges of pastry) and bake in middle and lower thirds of oven about 5 minutes.", "Alternate baking sheets and bake 5 to 10 minutes more, or until pastry stars are puffed and golden brown.", "Transfer pastry stars to a rack and cool completely.", "Pastry stars may be made 2 days ahead and kept in a sealed plastic bag at room temperature.", "Makes 24 stars.", "In a large bowl whisk together water, lemon juice, and cornstarch until combined well.", "Add berries and sugar, tossing gently to combine well.", "Divide berry mixture evenly among eight 1 1/2-cup shallow ramekins or baking dishes and put in 2 shallow baking pans.", "Bake berries in middle and lower thirds of oven 25 minutes and cool slightly.", "Top each serving decoratively with pastry stars and a scoop of ice cream.", "Serve cobblers hot or warm.", "In a small heavy saucepan whisk together yolks, lemon juice, and sugar and cook over moderate heat, whisking constantly, about 15 minutes, or until a candy thermometer registers 175F.", "(do not boil).", "Strain mixture through a sieve into a bowl and cool, surface covered with plastic wrap.", "Whisk buttermilk and zest into cooled lemon curd until combined well and freeze in an ice-cream maker.", "Makes about 4 cups."] | www.epicurious.com/recipes/food/views/individual-berry-cobblers-with-lemon-buttermilk-ice-cream-10135 | 0Recipes1M
| ["pastry", "egg", "water", "lemon juice", "cornstarch", "fresh blackberries", "fresh raspberries", "sugar", "lemon buttermilk", "egg yolks", "lemon juice", "sugar", "buttermilk"] |
2,099,681 | Vanilla Cupcakes W/ Yummy Penuche Glaze | ["2 cups all-purpose flour", "3 teaspoons baking powder", "1 teaspoon salt", "12 cup butter", "1 13 cups sugar", "3 eggs", "1 tablespoon vanilla, ext", "1 cup milk", "3 tablespoons butter", "12 cup brown sugar", "14 cup milk", "2 -3 cups powdered sugar"] | ["Preheat oven 350F Line muffin pans with cupcake liner.", "Sift flour, baking powder, and salt.", "Set a side.", "Cream 1/2 cup butter and sugar.", "Add eggs and vanilla, mix well.", "Add flour mixture and milk slowly.", "Mix well.", "Pour in lined muffin pans 2/3 full.", "Bake for 18-22 minutes or do toothpick test to see if done.", "Allow to cool completely before applying glaze to cupcakes.", "You can dip tops of cupcakes in the glaze or simply pour glaze on top of cupcakes with spoon.", "Penuche Glaze: In a sauce pan, melt 3 tbsp butter and brown sugar on medium heat.", "Allow to boil and mix continuously with a spoon for 1 minute.", "Take out of heat.", "Add 1/4 cup milk and begin to beat w/ mixer.", "Add powdered sugar till you get the consistency you want.", "Work quickly with glaze once you have made it.", "It thickens up quickly.", "Keeping it on very low heat works well so it does not harden on you."] | www.food.com/recipe/vanilla-cupcakes-w-yummy-penuche-glaze-257289 | 0Recipes1M
| ["flour", "baking powder", "salt", "butter", "sugar", "eggs", "vanilla", "milk", "butter", "brown sugar", "milk", "powdered sugar"] |
2,099,682 | Macadamia Fettucini | ["500 g fettuccine", "3 tablespoons macadamia nut oil", "3 tablespoons olive oil", "130 g macadamias, coarsely chopped", "2 garlic cloves, minced", "3 tablespoons grape juice or 3 tablespoons white wine", "12 cup grated parmesan cheese", "10 slices prosciutto, torn into pieces"] | ["Cook the pasta as per the directions on the pack.", "Heat the oils, saute the macadamias until golden.", "Add the garlic and cook until fragrant.", "Remove from the heat and add the juice/wine.", "Toss through the cheese, prosciutto and pasta.", "Serve."] | www.food.com/recipe/macadamia-fettucini-506506 | 0Recipes1M
| ["nut oil", "olive oil", "garlic", "grape juice", "parmesan cheese"] |
2,099,683 | Creamy Chicken Chile Enchiladas | ["8 ounces, weight Low Fat Cream Cheese, Softened", "3 cups Plus 3 Tablespoons Of My Enchilada Gravy (see My TastyKitchen Recipe Box)", "6 ounces, weight Canned Diced Green Chiles", "18 ounces, weight Boneless, Skinless Chicken Breast, Grilled Or Baked And Chopped", "6 whole (10 Inch) Flour Tortillas", "1- 1/2 cup Shredded Mozzarella Cheese", "Fresh Cilantro Leaves As Garnish"] | ["Preheat oven to 350 degrees F. Spray a 9x9 baking dish lightly with cooking spray.", "In a medium bowl, combine cream cheese, 3 Tablespoons of my Enchilada Gravy, and green chiles.", "Mix well.", "Add the cooked chicken cubes and fold to combine.", "Fill each tortilla with 1/3 cup of the chicken mixture.", "Place tortillas in baking dish and fold each to seal.", "Ladle 3 cups of Enchilada Gravy over filled tortillas, then sprinkle with cheese.", "Bake for 15-20 minutes, until cheese is melted.", "Then place oven on high broil and place baking dish on the top rack.", "Watch closely and broil for about 3 minutes, or until cheese is lightly browned and bubbling.", "Remove from oven and allow to cool for 15 minutes.", "Garnish with fresh cilantro leaves and serve."] | tastykitchen.com/recipes/main-courses/creamy-chicken-chile-enchiladas/ | 0Recipes1M
| ["Cream Cheese", "Enchilada Gravy", "Green Chiles", "weight", "Flour Tortillas", "Mozzarella Cheese", "Cilantro"] |
2,099,684 | Rhubarb Ketchup | ["2 cup rhubarb, diced", "2 tbsp sherry", "2 tbsp orange juice", "1 tbsp red wine vinegar", "1/4 cup sugar", "1 zest of one orange peel, in large strips", "1/4 tsp salt"] | ["in medium saucepan, bring all ingredients to a boil.", "then reduce heat to low and simmer for 15 minutes.", "remove the zest from the mixure and throw away.", "puree in a blender.", "serve hot or cold"] | cookpad.com/us/recipes/338271-rhubarb-ketchup | 0Recipes1M
| ["rhubarb", "sherry", "orange juice", "red wine vinegar", "sugar", "orange peel", "salt"] |
2,099,685 | Vegan Spanakopita - "cheez" Filo Pie | ["12 cup olive oil", "2 12 lbs fresh spinach, cleaned & trimmed", "6 green onions, finely chopped", "3 fresh garlic cloves, minced", "1 cup fresh dill, chopped (or sub about 4 tbsp dried)", "2 lbs firm tofu", "13 cup lemon juice", "2 tablespoons dried oregano", "1 dash nutmeg", "34 cup ground walnuts", "14 cup nutritional yeast", "1 teaspoon sea salt (to taste)", "pepper", "1 lb phyllo pastry, defrosted overnight in the fridge (1 frozen package usually)"] | ["Preheat your oven to 375 degrees.", "Heat 2 tbsp of the olive oil in a saute pan.", "Add in the spinach, green onion, garlic and dill.", "Stir frequently until the spinach is limp and the liquid that sweats out has boiled away.", "Set aside.", "Drain tofu, wrap in towels and gently press out any excess liquid.", "Mash the tofu in a bowl (using hands is easiest).", "Add in the spinach mixture along with the lemon juice, oregano, nutmeg, walnuts, nutritional yeast, salt & pepper and 4 more tbsp of the olive oil.", "Adjust the seasonings to your taste.", "*Most likely you have purchased frozen filo.", "It's best to defrost overnight in the refrigerator.", "If you leave it to thaw at room temperature, the sheets are more likely to stick together.", "Filo can be tricky at first since it's paper thin.", "You have to work fairly quickly as it dries out and hardens, then breaks or cracks very easily.", "A trick that has always worked for me is to keep the extra dough covered with a damp towel.", "Use a 9x13\" baking dish, oil it lightly.", "Lay out one sheet of filo in the baking dish, the filo will overlap the sides.", "Brush that first sheet with some oil then lay another sheet on top.", "Brush the second one with oil and keep repeating until you have 8 sheets stacked up & oiled.", "Spread half the spinach mixture over the filo sheets then lay another 8 sheets down, oiling in between.", "Spread the second half of the spinach mixture over top and then lay the rest of the filo sheets on top, oiling in between as you did before.", "Brush the top with oil and tuck the edges of the filo into the pan as best you can to get a neat looking top.", "Bake uncovered for 35-40 minutes until golden brown and crispy."] | www.food.com/recipe/vegan-spanakopita-cheez-filo-pie-427720 | 0Recipes1M
| ["olive oil", "fresh spinach", "green onions", "garlic", "fresh dill", "lemon juice", "oregano", "nutmeg", "ground walnuts", "nutritional yeast", "salt", "pepper", "phyllo pastry"] |
2,099,686 | Emeril's Kicked Up Raw Bar with 3 Dipping Sauces | ["3 dozen oysters, shucked and on the half shell", "6 sea scallops, horizontally sliced in halves or thirds", "2 dozen bay scallops, shucked and on the half shell", "3 dozen clams, shucked and on the half shell", "2 (1 1/2-pound) steamed lobsters, cooled, cleaned", "10 pounds shaved ice", "Lemon slices or wedges, for serving", "Your favorite crackers, for serving", "3/4 cup red wine vinegar", "1/3 cup minced shallots", "1 teaspoon crushed black pepper", "1/8 teaspoon kosher salt", "1 teaspoon chopped chives", "1 teaspoon chopped chervil", "1 cup mayonnaise", "1/2 cup sour cream", "3 tablespoons freshly chopped tarragon leaves", "3 tablespoons freshly chopped chervil leaves", "3 tablespoons freshly chopped chives", "3 tablespoons freshly chopped parsley leaves", "2 tablespoons minced shallot", "1 tablespoon lemon juice", "1 tablespoon tarragon vinegar", "2 teaspoons capers", "3 anchovy fillets, rinsed and patted dry", "1 dash hot sauce (recommended: Tabasco)", "1/4 teaspoon salt", "1 cup ketchup", "1 tablespoon sriracha sauce", "1 tablespoon chili garlic sauce", "2 tablespoons lime juice", "2 tablespoons grated ginger", "1 teaspoon soy sauce"] | ["Mignonette sauce, recipe follows", "Green Goddess Sauce, recipe follows", "Cocktail Sauce, recipe follows", "Arrange the oysters, scallops, clams, and lobsters on a large bed of shaved ice.", "Decorate with fresh seaweed if available.", "Serve with assorted sauces, sliced lemon, and crackers.", "Combine all of the ingredients in a small nonreactive bowl and refrigerate until well chilled.", "Serve with seafood as a dipping sauce.", "Combine all ingredients in the blender and puree until smooth.", "Refrigerate for 1 hour before serving.", "Yield: 2 cups", "Combine all ingredients and serve.", "Yield: 1 1/2 cups"] | www.foodnetwork.com/recipes/emeril-lagasse/emerils-kicked-up-raw-bar-with-3-dipping-sauces-recipe.html | 0Recipes1M
| ["oysters", "thirds", "bay scallops", "shell", "lobsters", "shaved ice", "Lemon slices", "favorite crackers", "red wine vinegar", "shallots", "black pepper", "kosher salt", "chives", "chervil", "mayonnaise", "sour cream", "tarragon", "freshly chopped", "freshly chopped chives", "freshly chopped", "shallot", "lemon juice", "tarragon vinegar", "capers", "anchovy", "hot sauce", "salt", "ketchup", "sriracha sauce", "garlic sauce", "lime juice", "ginger", "soy sauce"] |
2,099,687 | Acacpulco Melt Recipe | ["1/2 c. Minced, peeled avocado", "2 x Hard-cooked Large eggs, minced", "6 slc Crisply cooked bacon, crumbled", "1/4 c. Kraft real mayonnaise", "8 slc Whole-wheat bread", "1/4 lb Velveeta Mexican pasteurized process cheese spread with Jalapeno pepper, sliced Soft Parkay margarine"] | ["Combine avocado, Large eggs, bacon and mayonnaise; mix lightly.", "For each sandwich, cover one bread slice with Velveeta Mexican cheese spread, approximately 1/4 c. avocado mix and second bread slice.", "Spread sandwich with margarine.", "Grill till lightly browned on both sides.", "4 sandwiches."] | cookeatshare.com/recipes/acacpulco-melt-62258 | 0Recipes1M
| ["avocado", "eggs", "bacon", "mayonnaise", "bread", "pepper"] |
2,099,688 | Shredded Pork and Bean Panuchos with Pickled Habanero and Onions (Cochinita Pibil) | ["2 tablespoons vegetable oil", "1 white onion, chopped", "4 cloves garlic, chopped", "2 tablespoons achiote paste", "1 1/2 cups freshly squeezed orange juice from 6 oranges, skins reserved", "1/3 cup pineapple juice", "2 1/2 pounds pork butt, cut into 3-inch cubes", "Salt and freshly ground black pepper", "2 bay leaves", "5 habanero chiles, stemmed, seeded and finely chopped", "2 limes, juiced", "1 tablespoon olive oil", "1 teaspoon crumbled dried oregano", "1/2 teaspoon salt", "1 red onion, quartered and cut in 1-inch strips", "2/3 cup freshly squeezed lime juice (about 5 limes)", "1/4 cup olive oil", "1 tablespoon crumbled dried oregano", "1 teaspoon salt", "20 corn tortillas", "1/2 cup and 2 tablespoons vegetable oil", "1 can refried black beans"] | ["For the pulled pork: Heat the vegetable oil in a medium saucepan over medium-high heat.", "Add the onions and cook until translucent, about 4 minutes.", "Add the garlic and cook until fragrant and slightly softened, about 2 more minutes.", "Add the achiote paste and mix well to incorporate.", "Add the orange and pineapple juices and bring to a boil.", "Once it boils, turn the heat off and carefully transfer to a blender.", "Cool.", "Process the mixture until smooth, about 2 minutes.", "Set aside.", "Sprinkle the pork butt heavily with salt and pepper on all sides.", "Arrange the orange skins on the bottom of a slow cooker, skin-side up (this adds more flavor to the pork and ensures the meat will not dry out).", "Place the pork butt on top of the oranges.", "Pour the achiote puree inside the slow cooker.", "Cover the slow cooker and turn on to high heat.", "Let it cook until the pork is tender and ready to shred, about 5 hours.", "Turn the slow cooker off and remove the oranges from the pot and discard.", "Let the pork cool slightly before shredding.", "Using two forks or with clean hands, shred the pork.", "Return the shredded meat to the slow cooker filled with sauce and keep warm until ready to serve.", "For the pickled habaneros: Mix the habanero chiles, lime juice, olive oil, oregano and salt into a small bowl.", "Mix well to incorporate.", "Let stand at least 20 minutes.", "They can be made 1 day ahead.", "For the pickled red onions: Mix together the red onions, lime juice, olive oil, regano and salt into a medium bowl.", "Mix well to incorporate.", "Let stand for 30 minutes.", "They can be made 1 day ahead.", "For the fried black bean filled tortillas (panuchos): Using a 5-inch round cookie cutter, cut a smaller tortilla out of each tortilla.", "Save the scraps for making chilaquiles, tortilla soup, etc.", "Heat 2 tablespoons of vegetable oil in a medium saute pan over medium-high heat.", "Then add the beans to warm and soften, about 5 minutes, stirring continuously to avoid burning.", "Turn the heat off and reserve.", "In a large saute pan, heat the remaining 1/2 cup of vegetable oil to 350 degrees F. While the oil is heating, form the panuchos.", "Start by spreading 1 tablespoon of warmed beans on the surface of the tortilla.", "Stack the second tortilla over it pressing on the edges to seal.", "Remove the excess beans on the side of the panucho.", "Working in batches, fry the panuchos until golden in color, about 3 minutes per side.", "Remove from the pan and drain on a paper-towel-lined plate.", "To serve: Top each panucho with about 1/3 cup of cochinita pibil.", "Top with the pickled red onions and habaneros, if desired.", "Take a bite, die and go to heaven."] | www.foodnetwork.com/recipes/marcela-valladolid/shredded-pork-and-bean-panuchos-with-pickled-habanero-and-onions-cochinita-pibil-recipe.html | 0Recipes1M
| ["vegetable oil", "white onion", "garlic", "achiote paste", "freshly squeezed orange juice from", "pineapple juice", "pork butt", "Salt", "bay leaves", "habanero chiles", "olive oil", "oregano", "salt", "red onion", "freshly squeezed lime juice", "olive oil", "oregano", "salt", "corn tortillas", "vegetable oil", "black beans"] |
2,099,689 | Italian Wedding Cake | ["1 (18.25-ounce) box white cake mix (recommended: Betty Crocker)", "1 stick butter, softened", "1 1/4 cups buttermilk", "3 egg whites", "1 tablespoon vanilla extract (recommended: McCormick)", "1/4 teaspoon almond extract (recommended: McCormick)", "1 (8-ounce) can crushed pineapple, drained (recommended: Dole)", "1/2 cup sweetened flake coconut (recommended: Baker's)", "2 cups chopped pecans, divided (recommended: Diamond)", "2 (16-ounce) cans cream cheese frosting (recommended: Betty Crocker)"] | ["Preheat oven to 350 degrees F.", "Lightly coat 2 (8-inch) cake pans with cooking spray; set aside.", "In a large bowl, combine cake mix, butter, buttermilk, egg whites, and extracts.", "Beat with an electric mixer on low speed for 30 seconds, scraping down sides of the bowl as needed.", "Beat on medium speed for 2 minutes.", "Fold in crushed pineapple, coconut, and 1 cup pecans.", "Divide batter into 2 prepared cake pans.", "Bake in preheated oven for 31 to 36 minutes or until tester inserted in middle comes out clean.", "Cool in pans for 10 minutes then turn out on to wire racks to cool completely.", "In a small bowl, stir together remaining 1 cup pecans and frosting.", "With a serrated knife, cut both cakes horizontally to make 4 layers.", "Frost the top of each layer with 1/2 cup of frosting and stack on top of the next layer.", "Use remaining frosting to frost the entire outside of cake.", "Slice and serve."] | www.foodnetwork.com/recipes/sandra-lee/italian-wedding-cake-recipe.html | 0Recipes1M
| ["white cake", "butter", "buttermilk", "egg whites", "vanilla", "almond", "pineapple", "coconut", "pecans", "cream cheese frosting"] |
2,099,690 | Rosemary, Garlic and Lemon Marinade | ["2 good handfuls fresh rosemary, pounded", "6 cloves garlic, crushed", "10 lugs (10 tablespoons) olive oil", "3 lemons, halved, juiced and skin squashed", "Freshly ground black pepper"] | ["Mix everything together and massage on to your chosen meat.", "Leave the meat in the marinade until your ready to cook it"] | www.foodnetwork.com/recipes/jamie-oliver/rosemary-garlic-and-lemon-marinade.html | 0Recipes1M
| ["rosemary", "garlic", "lugs", "lemons", "Freshly ground black pepper"] |
2,099,691 | Grilled Chili-Cumin Pork and Chicken | ["3 tablespoons cumin", "3 tablespoons chili powder", "3 tablespoons brown sugar firmly packed", "1 tablespoon garlic minced", "1 tablespoon salt", "4 pounds pork tenderloin", "8 each chicken breast halves, boneless, skinless", "1 each limes for garnish, cut into wedges", "1 x sauce orange pineapple, see recipe"] | ["Combine cumin, chili powder and brown sugar in small bowl.", "With the flat side of a knife, mash the garlic and salt together to form a paste.", "Arrange pork tenderloins on large sheet wax paper.", "Rub half the garlic mixture over pork.", "Rub pork with half the cumin mixture.", "Transfer pork to large resealable plastic storage bag; seal.", "On another sheet of wax paper, repeat process with chicken breasts, remaining garlic and cumin mixtures; place in another storage bag.", "(Can be made ahead.", "Refrigerate pork and chicken overnight.)", "Heat grill; brush generously with oil.", "Remove pork from bag and grill 15 to 30 minutes (depending on size of tenderloins), turning every 5 minutes until meat thermometer inserted in center of each tenderloin reaches 155 F.", "Transfer to cutting board; cover and keep warm.", "Remove chicken from bag.", "Grill 4 to 6 minutes per side until cooked through.", "Transfer to cutting board.", "Cut pork and chicken into 1/4 inch-thick slices.", "Arrange slices on large platter; garnish with lime wedges, if desired.", "Serve with Orange-Pineapple Sauce."] | recipeland.com/recipe/v/grilled-chili-cumin-pork-chicke-42925 | 0Recipes1M
| ["cumin", "chili powder", "brown sugar", "garlic", "salt", "pork tenderloin", "chicken breast halves", "pineapple"] |
2,099,692 | Apple Cinnamon Oatmeal | ["1 cup water", "1/4 cup apple juice", "1 each apples, granny smith diced", "23 cup rolled oats", "1 dash cinnamon", "1 cup milk, skim"] | ["Place water, juice and apples in a medium saucepan and bring to a boil.", "Sitr in the rolled oats and cinnamon.", "Return to boil, reduce heat and simmer until the porridge is thick.", "Serve hot with milk."] | recipeland.com/recipe/v/apple-cinnamon-oatmeal-34287 | 0Recipes1M
| ["water", "apple juice", "apples", "rolled oats", "cinnamon", "milk"] |
2,099,693 | Pumpkin Nut Bread | ["34 cup canned pumpkin", "12 cup water", "1 egg, beaten", "1 teaspoon ground cinnamon", "12 teaspoon ground mace", "17 ounces pillsbury nut bread mix"] | ["Preheat oven to 350 degrees.", "Grease 9x5x3 loaf pan.", "In mixing bowl, mix pumpkin, water, egg, cinnamon and mace.", "Add bread mix and stir until moistened.", "Bake for 50 minutes or until done.", "Remove from pan;cool."] | www.food.com/recipe/pumpkin-nut-bread-489347 | 0Recipes1M
| ["pumpkin", "water", "egg", "ground cinnamon", "ground mace"] |
2,099,694 | Chocolate Knockout Muffins | ["2 unsweetened chocolate squares", "13 cup vegetable oil", "2 eggs", "1 teaspoon vanilla", "1 13 cups milk", "2 cups all-purpose flour", "12 cup granulated sugar", "2 teaspoons baking soda", "1 cup semi-sweet chocolate chips"] | ["Heat oven to 400.", "Lightly grease a 12-cup muffin pan.", "Melt chocolate with oil in the microwave on medium power for 2 minutes.", "Stir until completely melted.", "Add eggs, vanilla and milk to melted chocolate.", "Combine flour, sugar and baking soda in a large bowl.", "Stir in chocolate mixture and half of the chocolate chips.", "Mix until batter is evenly moistened.", "Do not overmix.", "Spoon batter into muffin tins and sprinkle remaining chocolate chips over batter.", "Bake 20- 25 minutes, or until toothpick comes out clean.", "Cool 5 minutes and remove from pan."] | www.food.com/recipe/chocolate-knockout-muffins-51704 | 0Recipes1M
| ["chocolate squares", "vegetable oil", "eggs", "vanilla", "milk", "flour", "sugar", "baking soda", "semi-sweet chocolate chips"] |
2,099,695 | Mini Chilled Beet Soups | ["3 large beets (1 1/2 pounds), quartered", "2 quarts chicken stock", "1 medium onion, coarsely chopped", "2 garlic cloves, coarsely chopped", "1 tablespoon red wine vinegar", "1 tablespoon balsamic vinegar", "Salt and freshly ground pepper", "creme fraiche and small dill sprigs, for garnish"] | ["In a large saucepan, combine the beets, stock, onion, garlic, wine vinegar and balsamic vinegar; bring to a boil.", "Reduce the heat to moderate and simmer until the beets are tender, 45 minutes.", "Strain the soup in a colander set over a large heatproof bowl.", "Let the vegetables cool slightly, then peel the beets and cut them into chunks.", "Transfer the beets, onion and garlic to a blender.", "Add 2 cups of the cooking liquid and puree until silky.", "Stir the puree into the remaining cooking liquid; season with salt and pepper.", "Chill for at least 3 hours.", "Serve in small cups, garnished with dollops of creme fraiche and dill sprigs."] | www.foodandwine.com/recipes/mini-chilled-beet-soups | 0Recipes1M
| ["beets", "chicken stock", "onion", "garlic", "red wine vinegar", "balsamic vinegar", "Salt", "creme fraiche"] |
2,099,696 | Double Chocolate Muffin | ["1/4 cup Unsalted butter (melted)", "1/4 cup Canola oil", "1 tsp Instant coffee (optional)", "2 cup All purpose flour", "2/3 cup Brown sugar", "3/4 cup Coco powder", "1 cup Chocolate chips", "1 tsp Baking powder", "1 tsp Baking soda", "1/2 tsp Salt", "1 cup Buttermilk", "2 Eggs", "1 tsp Vanilla extract"] | ["Preheat oven to 375AF", "In a large bowl whisk together the flour, sugar, coco powder, baking powder, instant coffee (if used), baking soda, salt and chocolate chips and make a well in the centre.", "In a separate bowl mix together all the wet ingredients until very well combined.", "Pour the wet mixture into the dry ingredients.", "Gently stir until just blended (do not overmix)", "Divide the batter into muffin cases evenly (it should make about 12)", "Bake for 17-20 mins or until toothpick inserted in the middle and comes out clean", "Cool and enjoy!"] | cookpad.com/us/recipes/359724-double-chocolate-muffin | 0Recipes1M
| ["Unsalted butter", "Canola oil", "coffee", "flour", "Brown sugar", "Chocolate chips", "Baking powder", "Baking soda", "Salt", "Buttermilk", "Eggs", "Vanilla"] |
2,099,697 | Creamy Corn with Sugar Snap Peas and Scallions | ["3 lb sugar snap peas, trimmed", "12 ears corn, shucked", "1 cup heavy cream", "2 bunches scallions (white and pale green parts only), thinly sliced", "1 tablespoon kosher salt", "1 tablespoon black pepper"] | ["Cook sugar snaps in 6 batches in an 8-quart pot of boiling salted water until crisp-tender, about 1 minute (return to a boil between batches).", "Transfer with a slotted spoon to a large bowl of ice and cold water to stop cooking.", "Drain sugar snaps and pat dry with paper towels.", "Cook corn in 2 batches in same pot of boiling water until just tender, about 3 minutes (return to a boil between batches).", "Transfer to bowl of ice and cold water to stop cooking.", "Drain corn and pat dry with paper towels.", "Cut off kernels and discard cobs.", "Just before serving, boil cream and scallions in a wide 6- to 8-quart heavy pot over high heat until slightly thickened, about 2 minutes.", "Add sugar snaps, corn, salt, and pepper and cook, tossing, until vegetables are coated and heated through, about 2 minutes."] | www.epicurious.com/recipes/food/views/creamy-corn-with-sugar-snap-peas-and-scallions-106753 | 0Recipes1M
| ["sugar snap peas", "corn", "heavy cream", "bunches scallions", "kosher salt", "black pepper"] |
2,099,698 | Basic Vanilla Icecream Recipe | ["1 lt Fullcream lowfat milk", "2 1/2 tsp Cornflour", "1 tsp Gelatine", "3/4 c. Sugar", "1 c. Fresh cream", "1 tsp Vanilla essence", "1/2 c. Cool lowfat milk"] | ["Bring lowfat milk to a boil.", "Boil for 15 min on low, stirring occasionally.", "Mix cornflour in 1/2 c. cool lowfat milk, keep aside.", "Add in sugar to lowfat milk, stir.", "Add in cornflour paste, stirring continuously, until boil resumes.", "Boil for a further 4-5 min, take off fire.", "Sprinkle gelatine over 3 Tbsp.", "water in a small pan.", "Allow to soak for 5 min.", "Hot over gentle heat, until dissolved.", "Don't bring it to a boil.", "When boiled lowfat milk cools a little, add in gelatine solution and mix well.", "Cold to room temperature, freeze in covered tray, until set but not hard.", "Break into pcs, beat with an egg beater until soft.", "Add in cream and essence, mix well.", "The texture should be light and creamy.", "Reset in the freezer until frzn.", "Making time: 45 min excluding cooling, setting times.", "Makes: 4 helpings."] | cookeatshare.com/recipes/basic-vanilla-icecream-79939 | 0Recipes1M
| ["Fullcream lowfat milk", "Cornflour", "Gelatine", "Sugar", "Fresh cream", "Vanilla", "milk"] |
2,099,699 | Charleston Cheese Dip | ["12 cup mayonnaise", "1 (8 ounce) package cream cheese, softened at room temperature", "14 teaspoon cajun seasoning", "1 green onion, sliced", "2 tablespoons of chopped pickled jalapeno peppers", "1 cup of shredded sharp cheddar cheese", "1 cup of shredded monterey jack cheese or 1 cup swiss cheese", "1 tablespoon butter, melted", "12 cup panko breadcrumbs", "14 cup of cooked crumbled bacon"] | ["Preheat oven to 350.", "In a medium bowl, combine the mayonnaise, cream cheese and Cajun seasoning, until well blended.", "Reserve a pinch of green onion for garnish.", "Add the jalapeno, remaining green onion and the Cheddar and Swiss cheeses and blend together.", "Transfer the mixture to a buttered standard glass pie plate or a small oblong shallow baking dish.", "Toss panko bread crumbs in the melted butter with a fork and sprinkle over the top of the dip.", "Bake for 20 minutes, or until heated through and top is golden brown.", "Remove and sprinkle the crumbled bacon on top and garnish with the reserved green onion."] | www.food.com/recipe/charleston-cheese-dip-472879 | 0Recipes1M
| ["mayonnaise", "cream cheese", "cajun seasoning", "green onion", "jalapeno peppers", "cheddar cheese", "cheese", "butter", "breadcrumbs", "bacon"] |