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|---|---|---|---|---|---|---|
E9O9-6TQUw0_6 | https://www.youtube.com/watch?v=E9O9-6TQUw0 | 224 | [
370,
422
] | fry the pork in the pan | val/E9O9-6TQUw0_6.mp4 | E9O9-6TQUw0 |
2IcWR76i1bo_0 | https://www.youtube.com/watch?v=2IcWR76i1bo | 202 | [
34,
107
] | slice celery carrot and mushroom into small pieces | val/2IcWR76i1bo_0.mp4 | 2IcWR76i1bo |
2IcWR76i1bo_1 | https://www.youtube.com/watch?v=2IcWR76i1bo | 202 | [
110,
115
] | chop peeled potatoes to dices | val/2IcWR76i1bo_1.mp4 | 2IcWR76i1bo |
2IcWR76i1bo_2 | https://www.youtube.com/watch?v=2IcWR76i1bo | 202 | [
118,
123
] | cut some tomatoes into puree | val/2IcWR76i1bo_2.mp4 | 2IcWR76i1bo |
2IcWR76i1bo_3 | https://www.youtube.com/watch?v=2IcWR76i1bo | 202 | [
126,
130
] | shred some cabbage and prepare some cauliflowers | val/2IcWR76i1bo_3.mp4 | 2IcWR76i1bo |
2IcWR76i1bo_4 | https://www.youtube.com/watch?v=2IcWR76i1bo | 202 | [
136,
144
] | slice some smoke ham to strips | val/2IcWR76i1bo_4.mp4 | 2IcWR76i1bo |
2IcWR76i1bo_5 | https://www.youtube.com/watch?v=2IcWR76i1bo | 202 | [
145,
149
] | crush some garlic | val/2IcWR76i1bo_5.mp4 | 2IcWR76i1bo |
2IcWR76i1bo_6 | https://www.youtube.com/watch?v=2IcWR76i1bo | 202 | [
156,
160
] | heat some olive oil in a pan | val/2IcWR76i1bo_6.mp4 | 2IcWR76i1bo |
2IcWR76i1bo_7 | https://www.youtube.com/watch?v=2IcWR76i1bo | 202 | [
164,
192
] | add chopped vegetables and the ham | val/2IcWR76i1bo_7.mp4 | 2IcWR76i1bo |
2IcWR76i1bo_8 | https://www.youtube.com/watch?v=2IcWR76i1bo | 202 | [
197,
220
] | add a little bit black pepper and stir | val/2IcWR76i1bo_8.mp4 | 2IcWR76i1bo |
2IcWR76i1bo_9 | https://www.youtube.com/watch?v=2IcWR76i1bo | 202 | [
228,
241
] | add some oregano and basil and stir | val/2IcWR76i1bo_9.mp4 | 2IcWR76i1bo |
2IcWR76i1bo_10 | https://www.youtube.com/watch?v=2IcWR76i1bo | 202 | [
249,
286
] | add tomato puree sweet peas chicken stock water and parmesan cheese to the pot | val/2IcWR76i1bo_10.mp4 | 2IcWR76i1bo |
2IcWR76i1bo_11 | https://www.youtube.com/watch?v=2IcWR76i1bo | 202 | [
291,
309
] | cover the pan and cook in an oven | val/2IcWR76i1bo_11.mp4 | 2IcWR76i1bo |
2IcWR76i1bo_12 | https://www.youtube.com/watch?v=2IcWR76i1bo | 202 | [
347,
365
] | add parsley peas salt pepper and pasta | val/2IcWR76i1bo_12.mp4 | 2IcWR76i1bo |
TMpt-41UTOk_0 | https://www.youtube.com/watch?v=TMpt-41UTOk | 218 | [
66,
89
] | combine the meat with half of the onion salt bay leaf dried mushrooms peppercorns and water | val/TMpt-41UTOk_0.mp4 | TMpt-41UTOk |
TMpt-41UTOk_1 | https://www.youtube.com/watch?v=TMpt-41UTOk | 218 | [
90,
101
] | cook for around an hour and let it cool | val/TMpt-41UTOk_1.mp4 | TMpt-41UTOk |
TMpt-41UTOk_2 | https://www.youtube.com/watch?v=TMpt-41UTOk | 218 | [
138,
162
] | grind the cooked meat mixture in a food processor | val/TMpt-41UTOk_2.mp4 | TMpt-41UTOk |
TMpt-41UTOk_3 | https://www.youtube.com/watch?v=TMpt-41UTOk | 218 | [
168,
182
] | chop the other half of the onion and cook it with a little bit of oil | val/TMpt-41UTOk_3.mp4 | TMpt-41UTOk |
TMpt-41UTOk_4 | https://www.youtube.com/watch?v=TMpt-41UTOk | 218 | [
185,
188
] | transfer the meat in to a bowl and add the onion | val/TMpt-41UTOk_4.mp4 | TMpt-41UTOk |
TMpt-41UTOk_5 | https://www.youtube.com/watch?v=TMpt-41UTOk | 218 | [
194,
214
] | season with salt and pepper and mix very well | val/TMpt-41UTOk_5.mp4 | TMpt-41UTOk |
TMpt-41UTOk_6 | https://www.youtube.com/watch?v=TMpt-41UTOk | 218 | [
257,
270
] | in the food processor add flour and salt | val/TMpt-41UTOk_6.mp4 | TMpt-41UTOk |
TMpt-41UTOk_7 | https://www.youtube.com/watch?v=TMpt-41UTOk | 218 | [
272,
292
] | pulse few times and then add the water | val/TMpt-41UTOk_7.mp4 | TMpt-41UTOk |
TMpt-41UTOk_8 | https://www.youtube.com/watch?v=TMpt-41UTOk | 218 | [
298,
302
] | let the food processor process the dough for another minute | val/TMpt-41UTOk_8.mp4 | TMpt-41UTOk |
TMpt-41UTOk_9 | https://www.youtube.com/watch?v=TMpt-41UTOk | 218 | [
321,
327
] | divide the dough in 2 portions | val/TMpt-41UTOk_9.mp4 | TMpt-41UTOk |
TMpt-41UTOk_10 | https://www.youtube.com/watch?v=TMpt-41UTOk | 218 | [
330,
352
] | keep rolling until you get 1 to 2 mm thick dough | val/TMpt-41UTOk_10.mp4 | TMpt-41UTOk |
TMpt-41UTOk_11 | https://www.youtube.com/watch?v=TMpt-41UTOk | 218 | [
354,
358
] | with a glass or large cookie cutter cut circles and take the remaining dough | val/TMpt-41UTOk_11.mp4 | TMpt-41UTOk |
TMpt-41UTOk_12 | https://www.youtube.com/watch?v=TMpt-41UTOk | 218 | [
400,
439
] | wrap the meat mixture in the small dough portions | val/TMpt-41UTOk_12.mp4 | TMpt-41UTOk |
TMpt-41UTOk_13 | https://www.youtube.com/watch?v=TMpt-41UTOk | 218 | [
446,
460
] | boil the wrapped pierogies in boiling salted water | val/TMpt-41UTOk_13.mp4 | TMpt-41UTOk |
TMpt-41UTOk_14 | https://www.youtube.com/watch?v=TMpt-41UTOk | 218 | [
493,
523
] | fry the boiled pierogies with a little oil in a pan and then serve | val/TMpt-41UTOk_14.mp4 | TMpt-41UTOk |
iq7aiv9MPvA_0 | https://www.youtube.com/watch?v=iq7aiv9MPvA | 126 | [
158,
231
] | cook beef cube steak chopped yellow onion red enchilada sauce cheese beans in a pot | val/iq7aiv9MPvA_0.mp4 | iq7aiv9MPvA |
iq7aiv9MPvA_1 | https://www.youtube.com/watch?v=iq7aiv9MPvA | 126 | [
242,
248
] | put the tortilla on the sauce | val/iq7aiv9MPvA_1.mp4 | iq7aiv9MPvA |
iq7aiv9MPvA_2 | https://www.youtube.com/watch?v=iq7aiv9MPvA | 126 | [
253,
277
] | pour the mixture on it and top with shredded cheese | val/iq7aiv9MPvA_2.mp4 | iq7aiv9MPvA |
iq7aiv9MPvA_3 | https://www.youtube.com/watch?v=iq7aiv9MPvA | 126 | [
277,
279
] | cover it with another piece of tortilla | val/iq7aiv9MPvA_3.mp4 | iq7aiv9MPvA |
iq7aiv9MPvA_4 | https://www.youtube.com/watch?v=iq7aiv9MPvA | 126 | [
298,
343
] | layer the mixture cheese and tortillas | val/iq7aiv9MPvA_4.mp4 | iq7aiv9MPvA |
iq7aiv9MPvA_5 | https://www.youtube.com/watch?v=iq7aiv9MPvA | 126 | [
399,
425
] | pour cheese sauce on top | val/iq7aiv9MPvA_5.mp4 | iq7aiv9MPvA |
2heP32bqOV0_0 | https://www.youtube.com/watch?v=2heP32bqOV0 | 221 | [
59,
83
] | slice the meat into chunks | val/2heP32bqOV0_0.mp4 | 2heP32bqOV0 |
2heP32bqOV0_1 | https://www.youtube.com/watch?v=2heP32bqOV0 | 221 | [
108,
139
] | mix paprika and pepper with the meat | val/2heP32bqOV0_1.mp4 | 2heP32bqOV0 |
2heP32bqOV0_2 | https://www.youtube.com/watch?v=2heP32bqOV0 | 221 | [
147,
168
] | cut the onion into slices | val/2heP32bqOV0_2.mp4 | 2heP32bqOV0 |
2heP32bqOV0_3 | https://www.youtube.com/watch?v=2heP32bqOV0 | 221 | [
173,
181
] | add oil to a pot | val/2heP32bqOV0_3.mp4 | 2heP32bqOV0 |
2heP32bqOV0_4 | https://www.youtube.com/watch?v=2heP32bqOV0 | 221 | [
187,
214
] | cook the onions in the pot | val/2heP32bqOV0_4.mp4 | 2heP32bqOV0 |
2heP32bqOV0_5 | https://www.youtube.com/watch?v=2heP32bqOV0 | 221 | [
264,
287
] | cook the meat in the pot | val/2heP32bqOV0_5.mp4 | 2heP32bqOV0 |
2heP32bqOV0_6 | https://www.youtube.com/watch?v=2heP32bqOV0 | 221 | [
304,
319
] | add water to the pot | val/2heP32bqOV0_6.mp4 | 2heP32bqOV0 |
2heP32bqOV0_7 | https://www.youtube.com/watch?v=2heP32bqOV0 | 221 | [
324,
407
] | add tomato paste onions cumin curry and seasoning to the pot | val/2heP32bqOV0_7.mp4 | 2heP32bqOV0 |
ulrh6C5V_VI_0 | https://www.youtube.com/watch?v=ulrh6C5V_VI | 303 | [
11,
19
] | crush some garlic into small pieces | val/ulrh6C5V_VI_0.mp4 | ulrh6C5V_VI |
ulrh6C5V_VI_1 | https://www.youtube.com/watch?v=ulrh6C5V_VI | 303 | [
22,
45
] | cut soft tofu into small cubes | val/ulrh6C5V_VI_1.mp4 | ulrh6C5V_VI |
ulrh6C5V_VI_2 | https://www.youtube.com/watch?v=ulrh6C5V_VI | 303 | [
49,
53
] | heat some oil in a pan | val/ulrh6C5V_VI_2.mp4 | ulrh6C5V_VI |
ulrh6C5V_VI_3 | https://www.youtube.com/watch?v=ulrh6C5V_VI | 303 | [
54,
93
] | add the minced garlic and some chilli paste | val/ulrh6C5V_VI_3.mp4 | ulrh6C5V_VI |
ulrh6C5V_VI_4 | https://www.youtube.com/watch?v=ulrh6C5V_VI | 303 | [
93,
103
] | add some minced pork and stir fry | val/ulrh6C5V_VI_4.mp4 | ulrh6C5V_VI |
ulrh6C5V_VI_5 | https://www.youtube.com/watch?v=ulrh6C5V_VI | 303 | [
118,
133
] | add the cut tofu in and add some water and stir | val/ulrh6C5V_VI_5.mp4 | ulrh6C5V_VI |
ulrh6C5V_VI_6 | https://www.youtube.com/watch?v=ulrh6C5V_VI | 303 | [
137,
156
] | season with some salt green leek and sesame oil | val/ulrh6C5V_VI_6.mp4 | ulrh6C5V_VI |
gTqhgReBDw0_0 | https://www.youtube.com/watch?v=gTqhgReBDw0 | 210 | [
24,
45
] | into a cloth add the mashed potatoes and squeeze out all the water | val/gTqhgReBDw0_0.mp4 | gTqhgReBDw0 |
gTqhgReBDw0_1 | https://www.youtube.com/watch?v=gTqhgReBDw0 | 210 | [
50,
62
] | take the cooked mashed potatoes and flour in a bowl | val/gTqhgReBDw0_1.mp4 | gTqhgReBDw0 |
gTqhgReBDw0_2 | https://www.youtube.com/watch?v=gTqhgReBDw0 | 210 | [
69,
104
] | add a little salt white pepper stir and add milk in batches to form a batter | val/gTqhgReBDw0_2.mp4 | gTqhgReBDw0 |
gTqhgReBDw0_3 | https://www.youtube.com/watch?v=gTqhgReBDw0 | 210 | [
119,
133
] | add the starch into the batter and let the batter sit for about 20 minutes | val/gTqhgReBDw0_3.mp4 | gTqhgReBDw0 |
gTqhgReBDw0_4 | https://www.youtube.com/watch?v=gTqhgReBDw0 | 210 | [
134,
138
] | melt little butter and olive oil in a pan | val/gTqhgReBDw0_4.mp4 | gTqhgReBDw0 |
gTqhgReBDw0_5 | https://www.youtube.com/watch?v=gTqhgReBDw0 | 210 | [
142,
149
] | pour a ladle full of batter and spread it around | val/gTqhgReBDw0_5.mp4 | gTqhgReBDw0 |
gTqhgReBDw0_6 | https://www.youtube.com/watch?v=gTqhgReBDw0 | 210 | [
156,
170
] | let it cook for 2-3 minutes on both side until golden and serve | val/gTqhgReBDw0_6.mp4 | gTqhgReBDw0 |
kWLYcM3uVVc_0 | https://www.youtube.com/watch?v=kWLYcM3uVVc | 116 | [
5,
10
] | chop up a block of cream cheese | val/kWLYcM3uVVc_0.mp4 | kWLYcM3uVVc |
kWLYcM3uVVc_1 | https://www.youtube.com/watch?v=kWLYcM3uVVc | 116 | [
16,
25
] | mix the cheese with pepperoni | val/kWLYcM3uVVc_1.mp4 | kWLYcM3uVVc |
kWLYcM3uVVc_2 | https://www.youtube.com/watch?v=kWLYcM3uVVc | 116 | [
28,
40
] | cut the top off of a french loaf | val/kWLYcM3uVVc_2.mp4 | kWLYcM3uVVc |
kWLYcM3uVVc_3 | https://www.youtube.com/watch?v=kWLYcM3uVVc | 116 | [
44,
45
] | put the cream cheese and pepperonis into the loaf | val/kWLYcM3uVVc_3.mp4 | kWLYcM3uVVc |
kWLYcM3uVVc_4 | https://www.youtube.com/watch?v=kWLYcM3uVVc | 116 | [
45,
48
] | add mozzarella cheese to the top | val/kWLYcM3uVVc_4.mp4 | kWLYcM3uVVc |
kWLYcM3uVVc_5 | https://www.youtube.com/watch?v=kWLYcM3uVVc | 116 | [
50,
55
] | replace the top of the french loaf | val/kWLYcM3uVVc_5.mp4 | kWLYcM3uVVc |
kWLYcM3uVVc_6 | https://www.youtube.com/watch?v=kWLYcM3uVVc | 116 | [
55,
58
] | add more mozzarella to the top of the loaf | val/kWLYcM3uVVc_6.mp4 | kWLYcM3uVVc |
kWLYcM3uVVc_7 | https://www.youtube.com/watch?v=kWLYcM3uVVc | 116 | [
58,
62
] | bake at 350 degrees for 20 minutes | val/kWLYcM3uVVc_7.mp4 | kWLYcM3uVVc |
7-FatJyHj_g_0 | https://www.youtube.com/watch?v=7-FatJyHj_g | 305 | [
16,
30
] | wash the cabbage | val/7-FatJyHj_g_0.mp4 | 7-FatJyHj_g |
7-FatJyHj_g_1 | https://www.youtube.com/watch?v=7-FatJyHj_g | 305 | [
30,
44
] | mix the lettuce with salt in a bowl | val/7-FatJyHj_g_1.mp4 | 7-FatJyHj_g |
7-FatJyHj_g_2 | https://www.youtube.com/watch?v=7-FatJyHj_g | 305 | [
45,
54
] | rinse the cabbage | val/7-FatJyHj_g_2.mp4 | 7-FatJyHj_g |
7-FatJyHj_g_3 | https://www.youtube.com/watch?v=7-FatJyHj_g | 305 | [
55,
80
] | add fish sauce ginger garlic paste sugar onion carrot and red pepper flakes to the lettuce and mix together | val/7-FatJyHj_g_3.mp4 | 7-FatJyHj_g |
7-FatJyHj_g_4 | https://www.youtube.com/watch?v=7-FatJyHj_g | 305 | [
80,
88
] | add red flakes and salt | val/7-FatJyHj_g_4.mp4 | 7-FatJyHj_g |
7-FatJyHj_g_5 | https://www.youtube.com/watch?v=7-FatJyHj_g | 305 | [
88,
106
] | transfer to an airtight container and cover with a lid | val/7-FatJyHj_g_5.mp4 | 7-FatJyHj_g |
wlq30WwXwSM_0 | https://www.youtube.com/watch?v=wlq30WwXwSM | 105 | [
35,
65
] | combine flour salt ground black pepper cayenne pepper garlic powder and onion powder | val/wlq30WwXwSM_0.mp4 | wlq30WwXwSM |
wlq30WwXwSM_1 | https://www.youtube.com/watch?v=wlq30WwXwSM | 105 | [
66,
76
] | add dried herbs and the instant mashed potato powder | val/wlq30WwXwSM_1.mp4 | wlq30WwXwSM |
wlq30WwXwSM_2 | https://www.youtube.com/watch?v=wlq30WwXwSM | 105 | [
79,
92
] | coat the chicken in the egg and then the mixed powder | val/wlq30WwXwSM_2.mp4 | wlq30WwXwSM |
wlq30WwXwSM_3 | https://www.youtube.com/watch?v=wlq30WwXwSM | 105 | [
107,
117
] | fry the coated chicken in deep oil | val/wlq30WwXwSM_3.mp4 | wlq30WwXwSM |
_ilIn1kmNSA_0 | https://www.youtube.com/watch?v=_ilIn1kmNSA | 222 | [
11,
13
] | add oil to pot | val/_ilIn1kmNSA_0.mp4 | _ilIn1kmNSA |
_ilIn1kmNSA_1 | https://www.youtube.com/watch?v=_ilIn1kmNSA | 222 | [
14,
17
] | add onion pieces into the pot | val/_ilIn1kmNSA_1.mp4 | _ilIn1kmNSA |
_ilIn1kmNSA_2 | https://www.youtube.com/watch?v=_ilIn1kmNSA | 222 | [
18,
20
] | add garlic pieces into the pot | val/_ilIn1kmNSA_2.mp4 | _ilIn1kmNSA |
_ilIn1kmNSA_3 | https://www.youtube.com/watch?v=_ilIn1kmNSA | 222 | [
22,
24
] | add parsley flakes into the pot | val/_ilIn1kmNSA_3.mp4 | _ilIn1kmNSA |
_ilIn1kmNSA_4 | https://www.youtube.com/watch?v=_ilIn1kmNSA | 222 | [
25,
28
] | add hot pepper flakes into the pot | val/_ilIn1kmNSA_4.mp4 | _ilIn1kmNSA |
_ilIn1kmNSA_5 | https://www.youtube.com/watch?v=_ilIn1kmNSA | 222 | [
34,
43
] | add mussels into the pot | val/_ilIn1kmNSA_5.mp4 | _ilIn1kmNSA |
_ilIn1kmNSA_6 | https://www.youtube.com/watch?v=_ilIn1kmNSA | 222 | [
44,
47
] | cover the pot and steam | val/_ilIn1kmNSA_6.mp4 | _ilIn1kmNSA |
_ilIn1kmNSA_7 | https://www.youtube.com/watch?v=_ilIn1kmNSA | 222 | [
51,
66
] | add wine stock and simmer into the pot | val/_ilIn1kmNSA_7.mp4 | _ilIn1kmNSA |
_ilIn1kmNSA_8 | https://www.youtube.com/watch?v=_ilIn1kmNSA | 222 | [
69,
71
] | cover the pot | val/_ilIn1kmNSA_8.mp4 | _ilIn1kmNSA |
_ilIn1kmNSA_9 | https://www.youtube.com/watch?v=_ilIn1kmNSA | 222 | [
77,
84
] | take mussels out from the pot and pour some parsley | val/_ilIn1kmNSA_9.mp4 | _ilIn1kmNSA |
_ilIn1kmNSA_10 | https://www.youtube.com/watch?v=_ilIn1kmNSA | 222 | [
86,
92
] | mix butter and flour | val/_ilIn1kmNSA_10.mp4 | _ilIn1kmNSA |
_ilIn1kmNSA_11 | https://www.youtube.com/watch?v=_ilIn1kmNSA | 222 | [
98,
104
] | boil mixture in the pan | val/_ilIn1kmNSA_11.mp4 | _ilIn1kmNSA |
_ilIn1kmNSA_12 | https://www.youtube.com/watch?v=_ilIn1kmNSA | 222 | [
108,
110
] | pour the soup on the mussels | val/_ilIn1kmNSA_12.mp4 | _ilIn1kmNSA |
kchoaU2HL-o_0 | https://www.youtube.com/watch?v=kchoaU2HL-o | 115 | [
95,
172
] | mix egg cornmeal flour salt pepper and milk | val/kchoaU2HL-o_0.mp4 | kchoaU2HL-o |
kchoaU2HL-o_1 | https://www.youtube.com/watch?v=kchoaU2HL-o | 115 | [
181,
207
] | mix melted butter with the batter | val/kchoaU2HL-o_1.mp4 | kchoaU2HL-o |
kchoaU2HL-o_2 | https://www.youtube.com/watch?v=kchoaU2HL-o | 115 | [
235,
252
] | coat the sausage with the batter | val/kchoaU2HL-o_2.mp4 | kchoaU2HL-o |
kchoaU2HL-o_3 | https://www.youtube.com/watch?v=kchoaU2HL-o | 115 | [
335,
356
] | place the corn dogs in the oil | val/kchoaU2HL-o_3.mp4 | kchoaU2HL-o |
kchoaU2HL-o_4 | https://www.youtube.com/watch?v=kchoaU2HL-o | 115 | [
356,
400
] | cook the corn dogs until brown | val/kchoaU2HL-o_4.mp4 | kchoaU2HL-o |
iuQjb1-WAzs_0 | https://www.youtube.com/watch?v=iuQjb1-WAzs | 202 | [
17,
22
] | cook some sliced bacon with oil | val/iuQjb1-WAzs_0.mp4 | iuQjb1-WAzs |
iuQjb1-WAzs_1 | https://www.youtube.com/watch?v=iuQjb1-WAzs | 202 | [
26,
43
] | add chopped carrot celery oregano and red pepper flakes | val/iuQjb1-WAzs_1.mp4 | iuQjb1-WAzs |
iuQjb1-WAzs_2 | https://www.youtube.com/watch?v=iuQjb1-WAzs | 202 | [
47,
51
] | stir to cook it until it is soft | val/iuQjb1-WAzs_2.mp4 | iuQjb1-WAzs |
iuQjb1-WAzs_3 | https://www.youtube.com/watch?v=iuQjb1-WAzs | 202 | [
52,
61
] | add salt and pepper to the pot | val/iuQjb1-WAzs_3.mp4 | iuQjb1-WAzs |
iuQjb1-WAzs_4 | https://www.youtube.com/watch?v=iuQjb1-WAzs | 202 | [
61,
72
] | add the stock and tomato and bring it to a boil | val/iuQjb1-WAzs_4.mp4 | iuQjb1-WAzs |
iuQjb1-WAzs_5 | https://www.youtube.com/watch?v=iuQjb1-WAzs | 202 | [
73,
79
] | add beans and italian pasta | val/iuQjb1-WAzs_5.mp4 | iuQjb1-WAzs |
iuQjb1-WAzs_6 | https://www.youtube.com/watch?v=iuQjb1-WAzs | 202 | [
86,
95
] | add spinach to the soup | val/iuQjb1-WAzs_6.mp4 | iuQjb1-WAzs |