id
stringlengths 13
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stringclasses 414
values | recipe_type
stringclasses 89
values | segment
sequence | sentence
stringlengths 7
127
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stringlengths 21
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stringclasses 414
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---|---|---|---|---|---|---|
iuQjb1-WAzs_7 | https://www.youtube.com/watch?v=iuQjb1-WAzs | 202 | [
100,
104
] | add some basil and parsley | val/iuQjb1-WAzs_7.mp4 | iuQjb1-WAzs |
XEifm-iXMvs_0 | https://www.youtube.com/watch?v=XEifm-iXMvs | 229 | [
91,
112
] | blend the chickpeas in a food processor | val/XEifm-iXMvs_0.mp4 | XEifm-iXMvs |
XEifm-iXMvs_1 | https://www.youtube.com/watch?v=XEifm-iXMvs | 229 | [
122,
136
] | blend the onions and garlic | val/XEifm-iXMvs_1.mp4 | XEifm-iXMvs |
XEifm-iXMvs_2 | https://www.youtube.com/watch?v=XEifm-iXMvs | 229 | [
137,
151
] | mix the chickpeas onions garlic coriander and spices together | val/XEifm-iXMvs_2.mp4 | XEifm-iXMvs |
XEifm-iXMvs_3 | https://www.youtube.com/watch?v=XEifm-iXMvs | 229 | [
151,
164
] | form the mixture into balls | val/XEifm-iXMvs_3.mp4 | XEifm-iXMvs |
XEifm-iXMvs_4 | https://www.youtube.com/watch?v=XEifm-iXMvs | 229 | [
167,
182
] | fry the falafel | val/XEifm-iXMvs_4.mp4 | XEifm-iXMvs |
XEifm-iXMvs_5 | https://www.youtube.com/watch?v=XEifm-iXMvs | 229 | [
202,
211
] | mix tahini lemon garlic and salt | val/XEifm-iXMvs_5.mp4 | XEifm-iXMvs |
XEifm-iXMvs_6 | https://www.youtube.com/watch?v=XEifm-iXMvs | 229 | [
215,
238
] | peel slice and grate the cucumber | val/XEifm-iXMvs_6.mp4 | XEifm-iXMvs |
XEifm-iXMvs_7 | https://www.youtube.com/watch?v=XEifm-iXMvs | 229 | [
238,
257
] | mix the cucumber garlic mint yogurt and black pepper | val/XEifm-iXMvs_7.mp4 | XEifm-iXMvs |
OF-Zh5FrxGc_0 | https://www.youtube.com/watch?v=OF-Zh5FrxGc | 204 | [
27,
35
] | cook the pasta | val/OF-Zh5FrxGc_0.mp4 | OF-Zh5FrxGc |
OF-Zh5FrxGc_1 | https://www.youtube.com/watch?v=OF-Zh5FrxGc | 204 | [
60,
91
] | chop the pancetta | val/OF-Zh5FrxGc_1.mp4 | OF-Zh5FrxGc |
OF-Zh5FrxGc_2 | https://www.youtube.com/watch?v=OF-Zh5FrxGc | 204 | [
91,
113
] | add butter and oil to a pan | val/OF-Zh5FrxGc_2.mp4 | OF-Zh5FrxGc |
OF-Zh5FrxGc_3 | https://www.youtube.com/watch?v=OF-Zh5FrxGc | 204 | [
115,
131
] | add the pancetta to the pan | val/OF-Zh5FrxGc_3.mp4 | OF-Zh5FrxGc |
OF-Zh5FrxGc_4 | https://www.youtube.com/watch?v=OF-Zh5FrxGc | 204 | [
158,
196
] | chop the onion | val/OF-Zh5FrxGc_4.mp4 | OF-Zh5FrxGc |
OF-Zh5FrxGc_5 | https://www.youtube.com/watch?v=OF-Zh5FrxGc | 204 | [
216,
236
] | chop the parsley | val/OF-Zh5FrxGc_5.mp4 | OF-Zh5FrxGc |
OF-Zh5FrxGc_6 | https://www.youtube.com/watch?v=OF-Zh5FrxGc | 204 | [
246,
260
] | add the onions to the pan | val/OF-Zh5FrxGc_6.mp4 | OF-Zh5FrxGc |
OF-Zh5FrxGc_7 | https://www.youtube.com/watch?v=OF-Zh5FrxGc | 204 | [
292,
311
] | pour in the vodka and tomato sauce | val/OF-Zh5FrxGc_7.mp4 | OF-Zh5FrxGc |
OF-Zh5FrxGc_8 | https://www.youtube.com/watch?v=OF-Zh5FrxGc | 204 | [
329,
344
] | drain the pasta | val/OF-Zh5FrxGc_8.mp4 | OF-Zh5FrxGc |
OF-Zh5FrxGc_9 | https://www.youtube.com/watch?v=OF-Zh5FrxGc | 204 | [
362,
368
] | add cream to the sauce | val/OF-Zh5FrxGc_9.mp4 | OF-Zh5FrxGc |
OF-Zh5FrxGc_10 | https://www.youtube.com/watch?v=OF-Zh5FrxGc | 204 | [
377,
382
] | add the parsley to the sauce | val/OF-Zh5FrxGc_10.mp4 | OF-Zh5FrxGc |
OF-Zh5FrxGc_11 | https://www.youtube.com/watch?v=OF-Zh5FrxGc | 204 | [
412,
420
] | add red pepper to the sauce | val/OF-Zh5FrxGc_11.mp4 | OF-Zh5FrxGc |
OF-Zh5FrxGc_12 | https://www.youtube.com/watch?v=OF-Zh5FrxGc | 204 | [
420,
449
] | add pasta to the sauce and stir | val/OF-Zh5FrxGc_12.mp4 | OF-Zh5FrxGc |
OF-Zh5FrxGc_13 | https://www.youtube.com/watch?v=OF-Zh5FrxGc | 204 | [
476,
484
] | add cheese on top | val/OF-Zh5FrxGc_13.mp4 | OF-Zh5FrxGc |
5VnaolWGIy4_0 | https://www.youtube.com/watch?v=5VnaolWGIy4 | 112 | [
12,
36
] | boil some pasta | val/5VnaolWGIy4_0.mp4 | 5VnaolWGIy4 |
5VnaolWGIy4_1 | https://www.youtube.com/watch?v=5VnaolWGIy4 | 112 | [
39,
51
] | grill some bacon | val/5VnaolWGIy4_1.mp4 | 5VnaolWGIy4 |
5VnaolWGIy4_2 | https://www.youtube.com/watch?v=5VnaolWGIy4 | 112 | [
64,
72
] | mix the grilled bacon with the pasta in a bowl | val/5VnaolWGIy4_2.mp4 | 5VnaolWGIy4 |
5VnaolWGIy4_3 | https://www.youtube.com/watch?v=5VnaolWGIy4 | 112 | [
73,
94
] | add cherry tomatoes olives and caesar dressing and mix them well | val/5VnaolWGIy4_3.mp4 | 5VnaolWGIy4 |
5VnaolWGIy4_4 | https://www.youtube.com/watch?v=5VnaolWGIy4 | 112 | [
98,
121
] | add romaine lettuce black pepper and shredded parmesan cheese | val/5VnaolWGIy4_4.mp4 | 5VnaolWGIy4 |
EJm2J0WqRcY_0 | https://www.youtube.com/watch?v=EJm2J0WqRcY | 204 | [
18,
48
] | heat butter in a pan and cook bacon in it | val/EJm2J0WqRcY_0.mp4 | EJm2J0WqRcY |
EJm2J0WqRcY_1 | https://www.youtube.com/watch?v=EJm2J0WqRcY | 204 | [
56,
66
] | add chili flakes | val/EJm2J0WqRcY_1.mp4 | EJm2J0WqRcY |
EJm2J0WqRcY_2 | https://www.youtube.com/watch?v=EJm2J0WqRcY | 204 | [
93,
98
] | pour in vodka | val/EJm2J0WqRcY_2.mp4 | EJm2J0WqRcY |
EJm2J0WqRcY_3 | https://www.youtube.com/watch?v=EJm2J0WqRcY | 204 | [
104,
113
] | add tomato puree to the pan | val/EJm2J0WqRcY_3.mp4 | EJm2J0WqRcY |
EJm2J0WqRcY_4 | https://www.youtube.com/watch?v=EJm2J0WqRcY | 204 | [
122,
130
] | pour in heavy cream | val/EJm2J0WqRcY_4.mp4 | EJm2J0WqRcY |
EJm2J0WqRcY_5 | https://www.youtube.com/watch?v=EJm2J0WqRcY | 204 | [
135,
173
] | grate some parmesan cheese and chop some parsley | val/EJm2J0WqRcY_5.mp4 | EJm2J0WqRcY |
EJm2J0WqRcY_6 | https://www.youtube.com/watch?v=EJm2J0WqRcY | 204 | [
180,
196
] | add boiled pasta cheese and parsley to the pan | val/EJm2J0WqRcY_6.mp4 | EJm2J0WqRcY |
QKjmdrMA2t8_0 | https://www.youtube.com/watch?v=QKjmdrMA2t8 | 203 | [
23,
36
] | take ground beef and ground veal in a bowl | val/QKjmdrMA2t8_0.mp4 | QKjmdrMA2t8 |
QKjmdrMA2t8_1 | https://www.youtube.com/watch?v=QKjmdrMA2t8 | 203 | [
37,
61
] | mix bread crumbs milk 1 egg dried inly herbs granulated garlic splash olive oil pinch red pepper flakes whisk together | val/QKjmdrMA2t8_1.mp4 | QKjmdrMA2t8 |
QKjmdrMA2t8_2 | https://www.youtube.com/watch?v=QKjmdrMA2t8 | 203 | [
62,
70
] | now season the ground meat with salt black pepper and a little pinch of white pepper | val/QKjmdrMA2t8_2.mp4 | QKjmdrMA2t8 |
QKjmdrMA2t8_3 | https://www.youtube.com/watch?v=QKjmdrMA2t8 | 203 | [
71,
98
] | add grated parmesan cheese to the meat and transfer the slurry mixture into meat bowl and give a good mix | val/QKjmdrMA2t8_3.mp4 | QKjmdrMA2t8 |
QKjmdrMA2t8_4 | https://www.youtube.com/watch?v=QKjmdrMA2t8 | 203 | [
99,
150
] | spread aluminum sheet on baking tray brush with olive oil and scoop meat mixture on foil into small balls | val/QKjmdrMA2t8_4.mp4 | QKjmdrMA2t8 |
QKjmdrMA2t8_5 | https://www.youtube.com/watch?v=QKjmdrMA2t8 | 203 | [
161,
172
] | place the tray under broiler and bake the meat balls until well browned | val/QKjmdrMA2t8_5.mp4 | QKjmdrMA2t8 |
QKjmdrMA2t8_6 | https://www.youtube.com/watch?v=QKjmdrMA2t8 | 203 | [
173,
181
] | meat balls can be flipped and broiled if needed | val/QKjmdrMA2t8_6.mp4 | QKjmdrMA2t8 |
QKjmdrMA2t8_7 | https://www.youtube.com/watch?v=QKjmdrMA2t8 | 203 | [
181,
216
] | take out meat balls put them to pasta sauce mix well bring to boil and let simmer for 30 minutes | val/QKjmdrMA2t8_7.mp4 | QKjmdrMA2t8 |
QKjmdrMA2t8_8 | https://www.youtube.com/watch?v=QKjmdrMA2t8 | 203 | [
217,
232
] | top the sauce over spaghetti garnish with grated cheese and serve hot | val/QKjmdrMA2t8_8.mp4 | QKjmdrMA2t8 |
yizxI2Gf_ww_0 | https://www.youtube.com/watch?v=yizxI2Gf_ww | 419 | [
48,
79
] | add flour sugar oil and yeast to a bowl | val/yizxI2Gf_ww_0.mp4 | yizxI2Gf_ww |
yizxI2Gf_ww_1 | https://www.youtube.com/watch?v=yizxI2Gf_ww | 419 | [
80,
133
] | add salt plain yogurt and water and mix to form a dough | val/yizxI2Gf_ww_1.mp4 | yizxI2Gf_ww |
yizxI2Gf_ww_2 | https://www.youtube.com/watch?v=yizxI2Gf_ww | 419 | [
134,
152
] | take the dough in a separate bowl and let it aside for 30-40 minutes in a warm place | val/yizxI2Gf_ww_2.mp4 | yizxI2Gf_ww |
yizxI2Gf_ww_3 | https://www.youtube.com/watch?v=yizxI2Gf_ww | 419 | [
162,
210
] | grease the dough dip it in flour and roll it into a round shape | val/yizxI2Gf_ww_3.mp4 | yizxI2Gf_ww |
yizxI2Gf_ww_4 | https://www.youtube.com/watch?v=yizxI2Gf_ww | 419 | [
212,
230
] | heat a pan and cook the naan on medium heat for 2-3 minutes with covered lid | val/yizxI2Gf_ww_4.mp4 | yizxI2Gf_ww |
yizxI2Gf_ww_5 | https://www.youtube.com/watch?v=yizxI2Gf_ww | 419 | [
240,
273
] | flip it over the flame to let it puff and flip it until it's done | val/yizxI2Gf_ww_5.mp4 | yizxI2Gf_ww |
yizxI2Gf_ww_6 | https://www.youtube.com/watch?v=yizxI2Gf_ww | 419 | [
274,
310
] | spread butter over the naan and sprinkle some kasuri methi | val/yizxI2Gf_ww_6.mp4 | yizxI2Gf_ww |
YX6v3tY7OPg_0 | https://www.youtube.com/watch?v=YX6v3tY7OPg | 213 | [
27,
41
] | combine mayonnaise and dijon mustard and add the spread to the bread | val/YX6v3tY7OPg_0.mp4 | YX6v3tY7OPg |
YX6v3tY7OPg_1 | https://www.youtube.com/watch?v=YX6v3tY7OPg | 213 | [
42,
56
] | top the bread with ham and add grated guerrier cheese | val/YX6v3tY7OPg_1.mp4 | YX6v3tY7OPg |
YX6v3tY7OPg_2 | https://www.youtube.com/watch?v=YX6v3tY7OPg | 213 | [
57,
63
] | and sprinkle little pepper and top with another bread | val/YX6v3tY7OPg_2.mp4 | YX6v3tY7OPg |
YX6v3tY7OPg_3 | https://www.youtube.com/watch?v=YX6v3tY7OPg | 213 | [
67,
98
] | combine egg and milk soak the sandwich arrin it and put it on hot skillet and fry until golden brown | val/YX6v3tY7OPg_3.mp4 | YX6v3tY7OPg |
vSRZRp2Ovqc_0 | https://www.youtube.com/watch?v=vSRZRp2Ovqc | 206 | [
24,
50
] | cook bacon in a pot with oil and pepper | val/vSRZRp2Ovqc_0.mp4 | vSRZRp2Ovqc |
vSRZRp2Ovqc_1 | https://www.youtube.com/watch?v=vSRZRp2Ovqc | 206 | [
53,
71
] | mix eggs black pepper and cheese together | val/vSRZRp2Ovqc_1.mp4 | vSRZRp2Ovqc |
vSRZRp2Ovqc_2 | https://www.youtube.com/watch?v=vSRZRp2Ovqc | 206 | [
82,
94
] | cook the pasta in boiling water | val/vSRZRp2Ovqc_2.mp4 | vSRZRp2Ovqc |
vSRZRp2Ovqc_3 | https://www.youtube.com/watch?v=vSRZRp2Ovqc | 206 | [
94,
101
] | add water from the pasta to the pan with bacon | val/vSRZRp2Ovqc_3.mp4 | vSRZRp2Ovqc |
vSRZRp2Ovqc_4 | https://www.youtube.com/watch?v=vSRZRp2Ovqc | 206 | [
105,
114
] | add the pasta to the pan | val/vSRZRp2Ovqc_4.mp4 | vSRZRp2Ovqc |
vSRZRp2Ovqc_5 | https://www.youtube.com/watch?v=vSRZRp2Ovqc | 206 | [
114,
128
] | mix in the egg mixture | val/vSRZRp2Ovqc_5.mp4 | vSRZRp2Ovqc |
vSRZRp2Ovqc_6 | https://www.youtube.com/watch?v=vSRZRp2Ovqc | 206 | [
128,
143
] | mix in cheese | val/vSRZRp2Ovqc_6.mp4 | vSRZRp2Ovqc |
i9CMFh31Bs0_0 | https://www.youtube.com/watch?v=i9CMFh31Bs0 | 219 | [
151,
204
] | finely chop a cabbage to small pieces | val/i9CMFh31Bs0_0.mp4 | i9CMFh31Bs0 |
i9CMFh31Bs0_1 | https://www.youtube.com/watch?v=i9CMFh31Bs0 | 219 | [
242,
279
] | add 20g salt caraway seeds juniper berries and dill | val/i9CMFh31Bs0_1.mp4 | i9CMFh31Bs0 |
i9CMFh31Bs0_2 | https://www.youtube.com/watch?v=i9CMFh31Bs0 | 219 | [
301,
326
] | massage the cabbage with the seasoning | val/i9CMFh31Bs0_2.mp4 | i9CMFh31Bs0 |
i9CMFh31Bs0_3 | https://www.youtube.com/watch?v=i9CMFh31Bs0 | 219 | [
387,
514
] | put the mixture in a jar and press firm to the bottom | val/i9CMFh31Bs0_3.mp4 | i9CMFh31Bs0 |
i9CMFh31Bs0_4 | https://www.youtube.com/watch?v=i9CMFh31Bs0 | 219 | [
531,
555
] | seal the jar and put in dark place for 4 weeks | val/i9CMFh31Bs0_4.mp4 | i9CMFh31Bs0 |
SkawoKeyNoQ_0 | https://www.youtube.com/watch?v=SkawoKeyNoQ | 223 | [
74,
81
] | add chopped bacon to a hot pan and stir | val/SkawoKeyNoQ_0.mp4 | SkawoKeyNoQ |
SkawoKeyNoQ_1 | https://www.youtube.com/watch?v=SkawoKeyNoQ | 223 | [
84,
88
] | remove the bacon from the pan | val/SkawoKeyNoQ_1.mp4 | SkawoKeyNoQ |
SkawoKeyNoQ_2 | https://www.youtube.com/watch?v=SkawoKeyNoQ | 223 | [
99,
106
] | place the beef into a towel and pat dry | val/SkawoKeyNoQ_2.mp4 | SkawoKeyNoQ |
SkawoKeyNoQ_3 | https://www.youtube.com/watch?v=SkawoKeyNoQ | 223 | [
107,
115
] | place the beef into a hot pan to brown | val/SkawoKeyNoQ_3.mp4 | SkawoKeyNoQ |
SkawoKeyNoQ_4 | https://www.youtube.com/watch?v=SkawoKeyNoQ | 223 | [
120,
126
] | add onion and carrots to the pan | val/SkawoKeyNoQ_4.mp4 | SkawoKeyNoQ |
SkawoKeyNoQ_5 | https://www.youtube.com/watch?v=SkawoKeyNoQ | 223 | [
154,
160
] | pour the meat back into the pan and add flour | val/SkawoKeyNoQ_5.mp4 | SkawoKeyNoQ |
SkawoKeyNoQ_6 | https://www.youtube.com/watch?v=SkawoKeyNoQ | 223 | [
174,
176
] | place the pan into the oven | val/SkawoKeyNoQ_6.mp4 | SkawoKeyNoQ |
SkawoKeyNoQ_7 | https://www.youtube.com/watch?v=SkawoKeyNoQ | 223 | [
199,
223
] | add bay leaves thyme red wine beef stock garlic and tomato paste to the pan and boil | val/SkawoKeyNoQ_7.mp4 | SkawoKeyNoQ |
SkawoKeyNoQ_8 | https://www.youtube.com/watch?v=SkawoKeyNoQ | 223 | [
239,
249
] | add pearl onions to a hot pan and add beef stock bay leaf and thyme | val/SkawoKeyNoQ_8.mp4 | SkawoKeyNoQ |
SkawoKeyNoQ_9 | https://www.youtube.com/watch?v=SkawoKeyNoQ | 223 | [
259,
261
] | add mushrooms to a hot pan | val/SkawoKeyNoQ_9.mp4 | SkawoKeyNoQ |
SkawoKeyNoQ_10 | https://www.youtube.com/watch?v=SkawoKeyNoQ | 223 | [
300,
311
] | add the mushrooms and pearl onions to the meat | val/SkawoKeyNoQ_10.mp4 | SkawoKeyNoQ |
SkawoKeyNoQ_11 | https://www.youtube.com/watch?v=SkawoKeyNoQ | 223 | [
335,
338
] | add dijon mustard to the pan | val/SkawoKeyNoQ_11.mp4 | SkawoKeyNoQ |
4K9h7ojJYkc_0 | https://www.youtube.com/watch?v=4K9h7ojJYkc | 419 | [
8,
13
] | mix yeast and sugar in a bowl of warm water | val/4K9h7ojJYkc_0.mp4 | 4K9h7ojJYkc |
4K9h7ojJYkc_1 | https://www.youtube.com/watch?v=4K9h7ojJYkc | 419 | [
14,
21
] | mix flour onion seed salt and baking powder | val/4K9h7ojJYkc_1.mp4 | 4K9h7ojJYkc |
4K9h7ojJYkc_2 | https://www.youtube.com/watch?v=4K9h7ojJYkc | 419 | [
22,
26
] | add the yeast and yogurt to the flour | val/4K9h7ojJYkc_2.mp4 | 4K9h7ojJYkc |
4K9h7ojJYkc_3 | https://www.youtube.com/watch?v=4K9h7ojJYkc | 419 | [
28,
35
] | knead the dough by hand | val/4K9h7ojJYkc_3.mp4 | 4K9h7ojJYkc |
4K9h7ojJYkc_4 | https://www.youtube.com/watch?v=4K9h7ojJYkc | 419 | [
44,
51
] | place pistachio and raisins in a blender and mix | val/4K9h7ojJYkc_4.mp4 | 4K9h7ojJYkc |
4K9h7ojJYkc_5 | https://www.youtube.com/watch?v=4K9h7ojJYkc | 419 | [
55,
59
] | take a pinch of the powder and place at the center of one of the dough balls | val/4K9h7ojJYkc_5.mp4 | 4K9h7ojJYkc |
4K9h7ojJYkc_6 | https://www.youtube.com/watch?v=4K9h7ojJYkc | 419 | [
60,
63
] | fold the dough around the powder | val/4K9h7ojJYkc_6.mp4 | 4K9h7ojJYkc |
4K9h7ojJYkc_7 | https://www.youtube.com/watch?v=4K9h7ojJYkc | 419 | [
64,
72
] | roll the dough and place on a hot pan | val/4K9h7ojJYkc_7.mp4 | 4K9h7ojJYkc |
4K9h7ojJYkc_8 | https://www.youtube.com/watch?v=4K9h7ojJYkc | 419 | [
73,
80
] | place the naan in the oven | val/4K9h7ojJYkc_8.mp4 | 4K9h7ojJYkc |
3jDAyeKeYFA_0 | https://www.youtube.com/watch?v=3jDAyeKeYFA | 107 | [
39,
63
] | cut squid into rings | val/3jDAyeKeYFA_0.mp4 | 3jDAyeKeYFA |
3jDAyeKeYFA_1 | https://www.youtube.com/watch?v=3jDAyeKeYFA | 107 | [
79,
90
] | add one egg and water to flour | val/3jDAyeKeYFA_1.mp4 | 3jDAyeKeYFA |
3jDAyeKeYFA_2 | https://www.youtube.com/watch?v=3jDAyeKeYFA | 107 | [
107,
130
] | put the squid in the mixture and stir | val/3jDAyeKeYFA_2.mp4 | 3jDAyeKeYFA |
3jDAyeKeYFA_3 | https://www.youtube.com/watch?v=3jDAyeKeYFA | 107 | [
145,
185
] | put some pepper red spice salt in a bowl and mix them | val/3jDAyeKeYFA_3.mp4 | 3jDAyeKeYFA |
3jDAyeKeYFA_4 | https://www.youtube.com/watch?v=3jDAyeKeYFA | 107 | [
189,
208
] | take out the squid and coat them with the mixed powder | val/3jDAyeKeYFA_4.mp4 | 3jDAyeKeYFA |
3jDAyeKeYFA_5 | https://www.youtube.com/watch?v=3jDAyeKeYFA | 107 | [
239,
247
] | deep fry the squid | val/3jDAyeKeYFA_5.mp4 | 3jDAyeKeYFA |
3jDAyeKeYFA_6 | https://www.youtube.com/watch?v=3jDAyeKeYFA | 107 | [
253,
261
] | take the squids out and drain on paper towel | val/3jDAyeKeYFA_6.mp4 | 3jDAyeKeYFA |
FliMoBfG72Y_0 | https://www.youtube.com/watch?v=FliMoBfG72Y | 307 | [
80,
87
] | place a sushi seaweed on the bamboo mat | val/FliMoBfG72Y_0.mp4 | FliMoBfG72Y |
FliMoBfG72Y_1 | https://www.youtube.com/watch?v=FliMoBfG72Y | 307 | [
97,
128
] | spread some sushi rice on top of the seaweed | val/FliMoBfG72Y_1.mp4 | FliMoBfG72Y |
FliMoBfG72Y_2 | https://www.youtube.com/watch?v=FliMoBfG72Y | 307 | [
138,
179
] | put mayonnaise fish roe crab meat red lettuce cucumber salmon and avocado on top | val/FliMoBfG72Y_2.mp4 | FliMoBfG72Y |
FliMoBfG72Y_3 | https://www.youtube.com/watch?v=FliMoBfG72Y | 307 | [
189,
220
] | hold the ingredients and roll them up with the mat | val/FliMoBfG72Y_3.mp4 | FliMoBfG72Y |
FliMoBfG72Y_4 | https://www.youtube.com/watch?v=FliMoBfG72Y | 307 | [
232,
255
] | cut the long roll into small rolls | val/FliMoBfG72Y_4.mp4 | FliMoBfG72Y |