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Mexican Fruit Cake

- sugar - flour - soda - nuts - pineapple

- Mix together - Bake at 350\u00b0 for 35 minutes - Will be brown.

www.cookbooks.com/Recipe-Details.aspx?id=702368

Gathered

sugar, flour, soda, nuts, pineapple

<s>[INST] <<SYS>> You will generate one cooking recipe. List all necessary ingredients and give detailed steps. <</SYS>> Include ingredients: flour, soda, sugar, pineapple [/INST] Certainly! Here's a delicious recipe for: [📗 Mexican Fruit Cake] [🍚 INGREDIENTS] flour, soda, sugar, pineapple [😋 DIRECTIONS]: - Mix together - Bake at 350\u00b0 for 35 minutes - Will be brown.

Cheese & Bacon Jalapeno Rellenos

- PHILADELPHIA Cream Cheese - Cheddar Cheese - Bacon - onions - fresh cilantro - clove garlic - peppers

- Heat oven to 375F - Combine all ingredients except peppers; spoon into peppers - Place on baking sheet - Bake 10 min - or until cheese is melted.

www.kraftrecipes.com/recipes/cheese-bacon-jalapeno-rellenos-74270.aspx

Recipes1M

PHILADELPHIA Cream Cheese, Cheddar Cheese, Bacon, onions, fresh cilantro, clove garlic, peppers

<s>[INST] <<SYS>> You will generate one cooking recipe. List all necessary ingredients and give detailed steps. <</SYS>> Include ingredients: fresh cilantro, Cheddar Cheese, PHILADELPHIA Cream Cheese, onions [/INST] Certainly! Here's a delicious recipe for: [📗 Cheese & Bacon Jalapeno Rellenos] [🍚 INGREDIENTS] fresh cilantro, Cheddar Cheese, PHILADELPHIA Cream Cheese, onions [😋 DIRECTIONS]: - Heat oven to 375F - Combine all ingredients except peppers; spoon into peppers - Place on baking sheet - Bake 10 min - or until cheese is melted.

Muffuletta Stromboli

- crust - mozzarella cheese - virginia ham - olive

- Heat oven to 400\u00b0F Coat baking sheet with non-stick spray - Unroll crust on sheet; pat into a 14 x 9 inches rectangle - Arrange overlapping slices soppressata lengthwise 1 inch from edge of 1 long side and both ends of dough - Top with 1/2 cup cheese, the ham, rest of cheese, then olives - Pull dough over filling; press edges to seal - Cut foru 2-inch slits in top - Bake 15 minutes or until golden - Remove to cutting board, cut in 4 pieces.

www.food.com/recipe/muffuletta-stromboli-119346

Gathered

crust, mozzarella cheese, virginia ham, olive

<s>[INST] <<SYS>> You will generate one cooking recipe. List all necessary ingredients and give detailed steps. <</SYS>> Include ingredients: mozzarella cheese, virginia ham, olive, crust [/INST] Certainly! Here's a delicious recipe for: [📗 Muffuletta Stromboli] [🍚 INGREDIENTS] mozzarella cheese, virginia ham, olive, crust [😋 DIRECTIONS]: - Heat oven to 400\u00b0F Coat baking sheet with non-stick spray - Unroll crust on sheet; pat into a 14 x 9 inches rectangle - Arrange overlapping slices soppressata lengthwise 1 inch from edge of 1 long side and both ends of dough - Top with 1/2 cup cheese, the ham, rest of cheese, then olives - Pull dough over filling; press edges to seal - Cut foru 2-inch slits in top - Bake 15 minutes or until golden - Remove to cutting board, cut in 4 pieces.

Parmesan Red Potatoes

- red potatoes - Parmesan cheese - garlic - chicken broth - parsley

- Place potatoes in a 6-qt. pressure cooker. Sprinkle with cheese and garlic powder; add broth. Close cover securely; place pressure regulator on vent pipe. Bring cooker to full pressure over high heat. Reduce heat to medium-high; cook for 6 minutes. (Pressure regulator should maintain a slow steady rocking motion; adjust heat if needed.), Remove from the heat; immediately cool according to manufacturer's directions until pressure is completely reduced. Sprinkle with parsley.

www.tasteofhome.com/recipes/parmesan-red-potatoes/

Gathered

red potatoes, Parmesan cheese, garlic, chicken broth, parsley

<s>[INST] <<SYS>> You will generate one cooking recipe. List all necessary ingredients and give detailed steps. <</SYS>> Include ingredients: Parmesan cheese, garlic, parsley, red potatoes [/INST] Certainly! Here's a delicious recipe for: [📗 Parmesan Red Potatoes] [🍚 INGREDIENTS] Parmesan cheese, garlic, parsley, red potatoes [😋 DIRECTIONS]: - Place potatoes in a 6-qt. pressure cooker. Sprinkle with cheese and garlic powder; add broth. Close cover securely; place pressure regulator on vent pipe. Bring cooker to full pressure over high heat. Reduce heat to medium-high; cook for 6 minutes. (Pressure regulator should maintain a slow steady rocking motion; adjust heat if needed.), Remove from the heat; immediately cool according to manufacturer's directions until pressure is completely reduced. Sprinkle with parsley.

Cabbage and Potato Soup

- bacon - onion - head of cabbage - caraway seeds - potatoes - beef - Salt - croutons

- Cook the bacon in a large saucepan over medium heat, stirring occasionally, until some of the fat is rendered, 3 to 5 minutes - Add the onion and cookor cook the onion in 2 tablespoons butter or oil if youre not using the baconstirring, until its translucent, about 4 minutes - Add the cabbage and cook, stirring occasionally, until it wilts, about 5 minutes - Add the caraway seeds and potatoes and lightly brown the potatoes, about 5 minutes - Add the stock and bring to a boil - Reduce heat and simmer for 20 minutes or until the potatoes are very tender - Taste and adjust the seasoning as necessary - Thin with a bit of water or stock if the soup seems too rich - Garnish with the croutons and serve immediately - This version has a sweetness that many people will like - (You can add a tablespoon of vinegar to it as well.), Omit the caraway seeds and potatoes - After the cabbage wilts, add 2 tablespoons brown sugar and stir well - When the sugar is completely dissolved, add the stock and proceed.

www.epicurious.com/recipes/food/views/cabbage-and-potato-soup-386453

Recipes1M

bacon, onion, head of cabbage, caraway seeds, potatoes, beef, Salt, croutons

<s>[INST] <<SYS>> You will generate one cooking recipe. List all necessary ingredients and give detailed steps. <</SYS>> Include ingredients: onion, croutons, Salt, caraway seeds [/INST] Certainly! Here's a delicious recipe for: [📗 Cabbage and Potato Soup] [🍚 INGREDIENTS] onion, croutons, Salt, caraway seeds [😋 DIRECTIONS]: - Cook the bacon in a large saucepan over medium heat, stirring occasionally, until some of the fat is rendered, 3 to 5 minutes - Add the onion and cookor cook the onion in 2 tablespoons butter or oil if youre not using the baconstirring, until its translucent, about 4 minutes - Add the cabbage and cook, stirring occasionally, until it wilts, about 5 minutes - Add the caraway seeds and potatoes and lightly brown the potatoes, about 5 minutes - Add the stock and bring to a boil - Reduce heat and simmer for 20 minutes or until the potatoes are very tender - Taste and adjust the seasoning as necessary - Thin with a bit of water or stock if the soup seems too rich - Garnish with the croutons and serve immediately - This version has a sweetness that many people will like - (You can add a tablespoon of vinegar to it as well.), Omit the caraway seeds and potatoes - After the cabbage wilts, add 2 tablespoons brown sugar and stir well - When the sugar is completely dissolved, add the stock and proceed.

Tunnel Of Fudge Cake

- butter - sugar - pecans - Dutch - eggs - flour

- Preheat oven at 350\u00b0 for baking in a Teflon-coated Bundt pan. Cream butter in a large mixing bowl, then add the eggs, one at a time, beating well after each addition - Add sugar gradually. Continue creaming mixture until it is light and fluffy - Stir in flour, frosting mix and pecans - Pour batter into greased Bundt pan - Bake at 350\u00b0 for 65 to 70 minutes - Cool 1 hour; remove from pan and let it cool 1 hour more.

www.cookbooks.com/Recipe-Details.aspx?id=204502

Gathered

butter, sugar, pecans, Dutch, eggs, flour

<s>[INST] <<SYS>> You will generate one cooking recipe. List all necessary ingredients and give detailed steps. <</SYS>> Include ingredients: eggs, butter, pecans, Dutch [/INST] Certainly! Here's a delicious recipe for: [📗 Tunnel Of Fudge Cake] [🍚 INGREDIENTS] eggs, butter, pecans, Dutch [😋 DIRECTIONS]: - Preheat oven at 350\u00b0 for baking in a Teflon-coated Bundt pan. Cream butter in a large mixing bowl, then add the eggs, one at a time, beating well after each addition - Add sugar gradually. Continue creaming mixture until it is light and fluffy - Stir in flour, frosting mix and pecans - Pour batter into greased Bundt pan - Bake at 350\u00b0 for 65 to 70 minutes - Cool 1 hour; remove from pan and let it cool 1 hour more.

Cumin-scented Tomato and Corn Soup

- tomatoes - cubes - scallion - fresh basil - fresh jalapeno - garlic - ground cumin - sweet corn - green bell pepper - lime juice - salt - fresh ground pepper - avocado - scallion tops

- Combine tomatoes, ice cubes,white part of scallions, basil or cilantro, jalepeno, and garlic in a blender or food processor and process until mixture is pure'ed - Sprinkle cumin into a small skillet and heat, stirring, over low heat, just until fragrant, about 45 seconds - Add to tomato mixture and transfer to a mixing bowl - Stir in corn,bell pepper, lime juice, salt and pepper - Taste and correct seasonings as needed - Ladle into bowls and top with avocado slices if desired - Sprinkle with scallion tops and basil or cilantro and serve.

www.food.com/recipe/cumin-scented-tomato-and-corn-soup-121199

Recipes1M

tomatoes, cubes, scallion, fresh basil, fresh jalapeno, garlic, ground cumin, sweet corn, green bell pepper, lime juice, salt, fresh ground pepper, avocado, scallion tops

<s>[INST] <<SYS>> You will generate one cooking recipe. List all necessary ingredients and give detailed steps. <</SYS>> Include ingredients: sweet corn, ground cumin, tomatoes, cubes [/INST] Certainly! Here's a delicious recipe for: [📗 Cumin-scented Tomato and Corn Soup] [🍚 INGREDIENTS] sweet corn, ground cumin, tomatoes, cubes [😋 DIRECTIONS]: - Combine tomatoes, ice cubes,white part of scallions, basil or cilantro, jalepeno, and garlic in a blender or food processor and process until mixture is pure'ed - Sprinkle cumin into a small skillet and heat, stirring, over low heat, just until fragrant, about 45 seconds - Add to tomato mixture and transfer to a mixing bowl - Stir in corn,bell pepper, lime juice, salt and pepper - Taste and correct seasonings as needed - Ladle into bowls and top with avocado slices if desired - Sprinkle with scallion tops and basil or cilantro and serve.

Artichoke Sauce With Mushrooms And Greens Recipe

- Extra virgin olive oil - Onion - Mushroom - Salt - thyme - sage - collard greens - garlic - Vegetable broth - flour - black pepper - fresh basil - milk

- 1 - Heat the extra virgin olive oil in a large, deep skillet or possibly Dutch oven - Add in the onion and saute/fry for about 2 min over medium heat - 2 - Add in the mushrooms, 1/2 teaspoon salt, thyme and sage - 3 - Stir and cook over medium heat for about 5 min, then add in the greens, garlic, and remaining salt - 4 - Stir, cover, and cook another 5 min over medium heat - 5 - Add in the broth, water, or possibly wine, and wait till it bubbles - Sprinkle in the flour, stirring as you sprinkle - 6 - Cook uncovered for another minute or possibly two, stiring constantly - The liquid will thicken - 7 - Cut the artichokes into bite sized pcs - Add in these to the skillet, along with all the liquid from the jars - 8 - Grind in some black pepper, stir in the basil, and if you like, stir in the lowfat milk or possibly cream - Remove from heat and serve - NOTES : serve this luxurious sauce over pasta, plain cooked rice, or possibly baked potatoes - Note: Use any kind of leafy green in addition to (or possibly in place of) kale or possibly collard greens - (Try spinach, escarole or possibly chard.)

cookeatshare.com/recipes/artichoke-sauce-with-mushrooms-and-greens-69882

Recipes1M

Extra virgin olive oil, Onion, Mushroom, Salt, thyme, sage, collard greens, garlic, Vegetable broth, flour, black pepper, fresh basil, milk

<s>[INST] <<SYS>> You will generate one cooking recipe. List all necessary ingredients and give detailed steps. <</SYS>> Include ingredients: Salt, collard greens, Onion, Vegetable broth [/INST] Certainly! Here's a delicious recipe for: [📗 Artichoke Sauce With Mushrooms And Greens Recipe] [🍚 INGREDIENTS] Salt, collard greens, Onion, Vegetable broth [😋 DIRECTIONS]: - 1 - Heat the extra virgin olive oil in a large, deep skillet or possibly Dutch oven - Add in the onion and saute/fry for about 2 min over medium heat - 2 - Add in the mushrooms, 1/2 teaspoon salt, thyme and sage - 3 - Stir and cook over medium heat for about 5 min, then add in the greens, garlic, and remaining salt - 4 - Stir, cover, and cook another 5 min over medium heat - 5 - Add in the broth, water, or possibly wine, and wait till it bubbles - Sprinkle in the flour, stirring as you sprinkle - 6 - Cook uncovered for another minute or possibly two, stiring constantly - The liquid will thicken - 7 - Cut the artichokes into bite sized pcs - Add in these to the skillet, along with all the liquid from the jars - 8 - Grind in some black pepper, stir in the basil, and if you like, stir in the lowfat milk or possibly cream - Remove from heat and serve - NOTES : serve this luxurious sauce over pasta, plain cooked rice, or possibly baked potatoes - Note: Use any kind of leafy green in addition to (or possibly in place of) kale or possibly collard greens - (Try spinach, escarole or possibly chard.)

Mustard Greens With Balsamic Vinegar

- olive oil - garlic - mustard greens - aged balsamic vinegar - Kosher salt

- In a very large pot, heat the oil over medium-high heat - Add the garlic and cook, stirring, for 1 minute - Add the mustard greens, stirring and working them down into the pot until they all fit - Cook for 5 minutes, stirring occasionally - Cover the pot, lower the heat to medium and continue to cook until the greens are very tender, about 10 minutes more - Remove from the heat, stir in the vinegar and season to taste with salt and pepper - Serve immediately.

cooking.nytimes.com/recipes/9320

Recipes1M

olive oil, garlic, mustard greens, aged balsamic vinegar, Kosher salt

<s>[INST] <<SYS>> You will generate one cooking recipe. List all necessary ingredients and give detailed steps. <</SYS>> Include ingredients: mustard greens, olive oil, aged balsamic vinegar, garlic [/INST] Certainly! Here's a delicious recipe for: [📗 Mustard Greens With Balsamic Vinegar] [🍚 INGREDIENTS] mustard greens, olive oil, aged balsamic vinegar, garlic [😋 DIRECTIONS]: - In a very large pot, heat the oil over medium-high heat - Add the garlic and cook, stirring, for 1 minute - Add the mustard greens, stirring and working them down into the pot until they all fit - Cook for 5 minutes, stirring occasionally - Cover the pot, lower the heat to medium and continue to cook until the greens are very tender, about 10 minutes more - Remove from the heat, stir in the vinegar and season to taste with salt and pepper - Serve immediately.

Crab SaladBest if Made with Gulf of Mexico Blue Point Crabs.

- lump crabmeat - egg - yellow onion - shallot - celery - dill pickle - mayonnaise - yellow mustard - Salt - paprika

- In a large bowl, combine the crabmeat, egg, onion, shallot, celery, and pickle - Mix together the mayonnaise and mustard in a small bowl - Add the mixture to the crab and toss to coat - Salt and pepper to taste and garnish with paprika.

www.epicurious.com/recipes/food/views/crab-salad-best-if-made-with-gulf-of-mexico-blue-point-crabs-391427

Recipes1M

lump crabmeat, egg, yellow onion, shallot, celery, dill pickle, mayonnaise, yellow mustard, Salt, paprika

<s>[INST] <<SYS>> You will generate one cooking recipe. List all necessary ingredients and give detailed steps. <</SYS>> Include ingredients: dill pickle, yellow onion, celery, lump crabmeat [/INST] Certainly! Here's a delicious recipe for: [📗 Crab SaladBest if Made with Gulf of Mexico Blue Point Crabs.] [🍚 INGREDIENTS] dill pickle, yellow onion, celery, lump crabmeat [😋 DIRECTIONS]: - In a large bowl, combine the crabmeat, egg, onion, shallot, celery, and pickle - Mix together the mayonnaise and mustard in a small bowl - Add the mixture to the crab and toss to coat - Salt and pepper to taste and garnish with paprika.

Chocolate-Peanut Clusters

- peanut butter - butterscotch morsels - chocolate chips - salted Spanish peanuts

- Combine peanut butter, butterscotch morsels and chocolate chips in a saucepan over low heat - Cook until melted - Stir in peanuts - Drop by rounded teaspoonful onto waxed paper - Chill until firm - Store in refrigerator in covered, container - Makes 4 dozen.

www.cookbooks.com/Recipe-Details.aspx?id=343761

Gathered

peanut butter, butterscotch morsels, chocolate chips, salted Spanish peanuts

<s>[INST] <<SYS>> You will generate one cooking recipe. List all necessary ingredients and give detailed steps. <</SYS>> Include ingredients: chocolate chips, salted Spanish peanuts, peanut butter, butterscotch morsels [/INST] Certainly! Here's a delicious recipe for: [📗 Chocolate-Peanut Clusters] [🍚 INGREDIENTS] chocolate chips, salted Spanish peanuts, peanut butter, butterscotch morsels [😋 DIRECTIONS]: - Combine peanut butter, butterscotch morsels and chocolate chips in a saucepan over low heat - Cook until melted - Stir in peanuts - Drop by rounded teaspoonful onto waxed paper - Chill until firm - Store in refrigerator in covered, container - Makes 4 dozen.

Sour Cream-Green Onion Fan Tans

- yeast - sugar - warm water - bread - milk - low-fat sour cream - salt - ground cumin - Cooking spray - margarine - green onions

- Dissolve yeast and sugar in warm water in a large bowl; let stand 5 minutes. Lightly spoon flour into dry measuring cups; level with knife. Add 4 cups flour, milk, sour cream, salt, and cumin to yeast mixture, and stir until blended. Turn dough out onto a lightly floured surface. Knead until smooth and elastic (about 10 minutes), and add enough of the remaining flour, 1 tablespoon at a time, to prevent dough from sticking to hands - Place dough in a large bowl coated with cooking spray, turning to coat top. Cover and let rise in a warm place (85\u00b0), free from drafts, 1 hour or until doubled in bulk. Punch dough down; cover and let rest 5 minutes. Divide dough into 3 equal portions. Working with one portion at a time (cover remaining dough to keep from drying), roll each portion into a 12 x 9-inch rectangle on a lightly floured surface. Brush each with 1 1/2 teaspoons margarine, and sprinkle with about 2 1/2 tablespoons onions. Cut each rectangle lengthwise into 6 (1 1/2-inch) strips. Stack 6 strips, coated sides up, one on top of another. Cut each stack into 8 (1 1/2-inch) sections. Place each stacked section, cut sides down, in muffin cups coated with cooking spray. Brush remaining margarine over dough. Cover and let rise for 30 minutes or until doubled in bulk - Preheat oven to 400\u00b0 - Bake at 400\u00b0 for 17 minutes or until golden brown. Serve warm.

www.myrecipes.com/recipe/sour-cream-green-onion-fan-tans

Gathered

yeast, sugar, warm water, bread, milk, low-fat sour cream, salt, ground cumin, Cooking spray, margarine, green onions

<s>[INST] <<SYS>> You will generate one cooking recipe. List all necessary ingredients and give detailed steps. <</SYS>> Include ingredients: Cooking spray, ground cumin, warm water, low-fat sour cream [/INST] Certainly! Here's a delicious recipe for: [📗 Sour Cream-Green Onion Fan Tans] [🍚 INGREDIENTS] Cooking spray, ground cumin, warm water, low-fat sour cream [😋 DIRECTIONS]: - Dissolve yeast and sugar in warm water in a large bowl; let stand 5 minutes. Lightly spoon flour into dry measuring cups; level with knife. Add 4 cups flour, milk, sour cream, salt, and cumin to yeast mixture, and stir until blended. Turn dough out onto a lightly floured surface. Knead until smooth and elastic (about 10 minutes), and add enough of the remaining flour, 1 tablespoon at a time, to prevent dough from sticking to hands - Place dough in a large bowl coated with cooking spray, turning to coat top. Cover and let rise in a warm place (85\u00b0), free from drafts, 1 hour or until doubled in bulk. Punch dough down; cover and let rest 5 minutes. Divide dough into 3 equal portions. Working with one portion at a time (cover remaining dough to keep from drying), roll each portion into a 12 x 9-inch rectangle on a lightly floured surface. Brush each with 1 1/2 teaspoons margarine, and sprinkle with about 2 1/2 tablespoons onions. Cut each rectangle lengthwise into 6 (1 1/2-inch) strips. Stack 6 strips, coated sides up, one on top of another. Cut each stack into 8 (1 1/2-inch) sections. Place each stacked section, cut sides down, in muffin cups coated with cooking spray. Brush remaining margarine over dough. Cover and let rise for 30 minutes or until doubled in bulk - Preheat oven to 400\u00b0 - Bake at 400\u00b0 for 17 minutes or until golden brown. Serve warm.

Tossed Salad Recipe

- shrimp - scallions - celery - noodles - baby peas - Mayonnaise - Sugar

- Tear lettuce and place in salad bowl - Add in rinsed shrimp, scallions, celery, noodles and frzn peas - Mix about a tsp - of sugar with mayonnaise and toss with the salad.

cookeatshare.com/recipes/tossed-salad-50686

Recipes1M

shrimp, scallions, celery, noodles, baby peas, Mayonnaise, Sugar

<s>[INST] <<SYS>> You will generate one cooking recipe. List all necessary ingredients and give detailed steps. <</SYS>> Include ingredients: shrimp, Sugar, scallions, celery [/INST] Certainly! Here's a delicious recipe for: [📗 Tossed Salad Recipe] [🍚 INGREDIENTS] shrimp, Sugar, scallions, celery [😋 DIRECTIONS]: - Tear lettuce and place in salad bowl - Add in rinsed shrimp, scallions, celery, noodles and frzn peas - Mix about a tsp - of sugar with mayonnaise and toss with the salad.

Oven Chicken Barbecue

- chicken - ketchup - honey - garlic

- Mix ketchup, honey and garlic - Pour over chicken that has been placed in a baking pan - Bake at 350\u00b0 for 1 hour, turning chicken once.

www.cookbooks.com/Recipe-Details.aspx?id=793080

Gathered

chicken, ketchup, honey, garlic

<s>[INST] <<SYS>> You will generate one cooking recipe. List all necessary ingredients and give detailed steps. <</SYS>> Include ingredients: ketchup, chicken, honey, garlic [/INST] Certainly! Here's a delicious recipe for: [📗 Oven Chicken Barbecue] [🍚 INGREDIENTS] ketchup, chicken, honey, garlic [😋 DIRECTIONS]: - Mix ketchup, honey and garlic - Pour over chicken that has been placed in a baking pan - Bake at 350\u00b0 for 1 hour, turning chicken once.

Striped Delight

- cookies - margarine - cream cheese - sugar - milk - cold milk - chocolate flavor

- Crush cookies and mix with softened margarine, press firmly into 9 x 13-inch pan - Refrigerate 15 minutes - Beat cream cheese, sugar and 2 tablespoons milk in a medium bowl until smooth. Gently stir in 3 cups of whipped topping - Spread over crust, pour milk in a large bowl - Add pudding mix, beat, spread over cream cheese mixture and refrigerate until set - Use rest of Cool Whip to top - Sprinkle with nuts (optional) - Refrigerate 4 hours or overnight. Cut into squares.

www.cookbooks.com/Recipe-Details.aspx?id=540936

Gathered

cookies, margarine, cream cheese, sugar, milk, cold milk, chocolate flavor

<s>[INST] <<SYS>> You will generate one cooking recipe. List all necessary ingredients and give detailed steps. <</SYS>> Include ingredients: cream cheese, cookies, margarine, sugar [/INST] Certainly! Here's a delicious recipe for: [📗 Striped Delight] [🍚 INGREDIENTS] cream cheese, cookies, margarine, sugar [😋 DIRECTIONS]: - Crush cookies and mix with softened margarine, press firmly into 9 x 13-inch pan - Refrigerate 15 minutes - Beat cream cheese, sugar and 2 tablespoons milk in a medium bowl until smooth. Gently stir in 3 cups of whipped topping - Spread over crust, pour milk in a large bowl - Add pudding mix, beat, spread over cream cheese mixture and refrigerate until set - Use rest of Cool Whip to top - Sprinkle with nuts (optional) - Refrigerate 4 hours or overnight. Cut into squares.

Maple Glaze for Pork

- maple syrup - brown sugar - ketchup - mustard - Worcestershire sauce

- In small saucepan, combine all glaze ingredients - Bring to a boil, stirring constantly - Set aside - Serve with any pork entree.

www.food.com/recipe/maple-glaze-for-pork-248728

Recipes1M

maple syrup, brown sugar, ketchup, mustard, Worcestershire sauce

<s>[INST] <<SYS>> You will generate one cooking recipe. List all necessary ingredients and give detailed steps. <</SYS>> Include ingredients: ketchup, maple syrup, mustard, brown sugar [/INST] Certainly! Here's a delicious recipe for: [📗 Maple Glaze for Pork] [🍚 INGREDIENTS] ketchup, maple syrup, mustard, brown sugar [😋 DIRECTIONS]: - In small saucepan, combine all glaze ingredients - Bring to a boil, stirring constantly - Set aside - Serve with any pork entree.

Soft Amaretti Morbidi

- apricot kernels - powdered sugar - ground almonds - egg whites

- In a food processor or spice grinder, grind the apricot kernels together with 1 tablespoon of the powdered sugar until you have a fine meal. (Or mix the 20 g 3/4oz ground almonds plus 1 1/2 teaspoons almond extract). Transfer to a large bowl and add the 180g| 1 3/4 cups + 1 tablespoon ground almonds and the rest of the sugar. Stir to combine - In a smaller glass or metal bowl, beat the egg whites to stiff peaks. Fold them into the dry ingredients until it all comes together into a sticky but even ball of dough. Cover the bowl with cling film and refrigerate for 1 hour - Next, preheat the oven to 180\u00b0C |350\u00b0F |gas mark 4 and line a baking tray with parchment, Scoop a scant tablespoon of dough (about 20g | 3 /4oz) and work it between your palms to form a ball. Roll it in icing sugar, shake off any excess, flatten it slightly and seas it onto the lined baking tray. Repeat with the rest. Ensure a couple of centimeters between each cookie-if one tray is not enough, bake in 2 batches, keeping the remaining dough in the fridge while the first batch bakes - Place the tray in the upper middle part of the oven. Bake for 18 minutes, or until golden and wrinkly. Transfer to a rack to cool completely. Store in an airtight container or metal tin for up to 2 weeks - Note: Apricot kernels, or else bitter almonds (armelline), are definitely worth seeking out for this recipe. They are known for being poisonous when ingested in high amounts, but the dose listed here is far from lethal. If you can't find them, a few drops of almond extract make a fine substitution; just use more almond meal to make up for the weight difference.

food52.com/recipes/74685-soft-amaretti-morbidi

Gathered

apricot kernels, powdered sugar, ground almonds, egg whites

<s>[INST] <<SYS>> You will generate one cooking recipe. List all necessary ingredients and give detailed steps. <</SYS>> Include ingredients: apricot kernels, egg whites, powdered sugar, ground almonds [/INST] Certainly! Here's a delicious recipe for: [📗 Soft Amaretti Morbidi] [🍚 INGREDIENTS] apricot kernels, egg whites, powdered sugar, ground almonds [😋 DIRECTIONS]: - In a food processor or spice grinder, grind the apricot kernels together with 1 tablespoon of the powdered sugar until you have a fine meal. (Or mix the 20 g 3/4oz ground almonds plus 1 1/2 teaspoons almond extract). Transfer to a large bowl and add the 180g| 1 3/4 cups + 1 tablespoon ground almonds and the rest of the sugar. Stir to combine - In a smaller glass or metal bowl, beat the egg whites to stiff peaks. Fold them into the dry ingredients until it all comes together into a sticky but even ball of dough. Cover the bowl with cling film and refrigerate for 1 hour - Next, preheat the oven to 180\u00b0C |350\u00b0F |gas mark 4 and line a baking tray with parchment, Scoop a scant tablespoon of dough (about 20g | 3 /4oz) and work it between your palms to form a ball. Roll it in icing sugar, shake off any excess, flatten it slightly and seas it onto the lined baking tray. Repeat with the rest. Ensure a couple of centimeters between each cookie-if one tray is not enough, bake in 2 batches, keeping the remaining dough in the fridge while the first batch bakes - Place the tray in the upper middle part of the oven. Bake for 18 minutes, or until golden and wrinkly. Transfer to a rack to cool completely. Store in an airtight container or metal tin for up to 2 weeks - Note: Apricot kernels, or else bitter almonds (armelline), are definitely worth seeking out for this recipe. They are known for being poisonous when ingested in high amounts, but the dose listed here is far from lethal. If you can't find them, a few drops of almond extract make a fine substitution; just use more almond meal to make up for the weight difference.

Vegetable Salad

- beans - white Shoepeg corn - peas - pimentos - celery - onion - sugar - oil - vinegar

- Mix well together; let stand several hours or overnight.

www.cookbooks.com/Recipe-Details.aspx?id=96488

Gathered

beans, white Shoepeg corn, peas, pimentos, celery, onion, sugar, oil, vinegar

<s>[INST] <<SYS>> You will generate one cooking recipe. List all necessary ingredients and give detailed steps. <</SYS>> Include ingredients: pimentos, beans, celery, peas [/INST] Certainly! Here's a delicious recipe for: [📗 Vegetable Salad] [🍚 INGREDIENTS] pimentos, beans, celery, peas [😋 DIRECTIONS]: - Mix well together; let stand several hours or overnight.

Tuna Pasta Bake

- macaroni pasta - tomato sauce - tomato - tuna - salt - clove garlic - onion - tasty cheese

- In a pot fry chopped onion and garlic - Add tomato sauce and can of diced tomato, add salt - Simmer on low heat for about 30-45 minutes untill sauce thickens, stirring occasionally - Add tuna to sauce, make sure to break tuna in small pieces, cook for 10 more minutes - Place pasta in boiling pot of water, cook for 10 minutes so pasta is slightly softened and not cooked throughout - In large oven proof casserole dish, place pasta and mix through the tuna sauce thoroughly.Cover dish with foil and bake in 350F oven for 20 minutes - Take foil off dish sprinkle with tasty cheese and bake further 5-10 minutes till cheese is melted and golden in colour - Let it rest out of oven for 10 minutes before serving so pasta dish sets.

cookpad.com/us/recipes/330792-tuna-pasta-bake

Recipes1M

macaroni pasta, tomato sauce, tomato, tuna, salt, clove garlic, onion, tasty cheese

<s>[INST] <<SYS>> You will generate one cooking recipe. List all necessary ingredients and give detailed steps. <</SYS>> Include ingredients: tuna, clove garlic, tasty cheese, onion [/INST] Certainly! Here's a delicious recipe for: [📗 Tuna Pasta Bake] [🍚 INGREDIENTS] tuna, clove garlic, tasty cheese, onion [😋 DIRECTIONS]: - In a pot fry chopped onion and garlic - Add tomato sauce and can of diced tomato, add salt - Simmer on low heat for about 30-45 minutes untill sauce thickens, stirring occasionally - Add tuna to sauce, make sure to break tuna in small pieces, cook for 10 more minutes - Place pasta in boiling pot of water, cook for 10 minutes so pasta is slightly softened and not cooked throughout - In large oven proof casserole dish, place pasta and mix through the tuna sauce thoroughly.Cover dish with foil and bake in 350F oven for 20 minutes - Take foil off dish sprinkle with tasty cheese and bake further 5-10 minutes till cheese is melted and golden in colour - Let it rest out of oven for 10 minutes before serving so pasta dish sets.

Churros With Dipping Chocolate

- Dipping Sauce - water - sugar - semisweet chocolate morsel - bittersweet chocolate chips - cocoa powder - milk - water - olive oil - kosher salt - flour - olive oil - sugar

- Hot Chocolate Dipping Sauce:, Bring the water and sugar to a boil in a saucepan over med-high heat - Add the semisweet and bittersweet chocolate, cocoa and milk and lower the heat to med-low - Stir constantly with a wooden spoon until the chocolate is thick and smooth, about 5 minutes - Reserve - Churros:, Bring the water, oil and salt to a boil in a saucepan over med-high heat - Add the flour all at once and stir vigorously with a wooden spoon until a smooth ball forms - Lower the heat and cook, flattening and turning the dough for 2 minutes - Cool and transfer to a pastry bag fitted with a 3/8 inch star tip (the fluted edge is essential) - Pour the oil to a depth of at least 1 inch in a skillet (or use a deep fryer) and heat on high until the oil quickly browns a cube of test bread - Squeeze 5 inch lengths of dough through the pastry tube into the oil - as many as will comfortably fit - Reduce the heat to med-high and fry until the churros puff and have barely begun to turn golden, about 20 seconds. *Do not overcook - the churros should be crunchy outside and soft within.* - Drain on paper towels. (If needed, you can keep them warm briefly in a 200 degee F. oven until ready to serve.) - Dredge the churros in the sugar and arrange 4 on each plate - To serve, reheat the chocolate over very low heat and divide into 6 espresso or small cups placed off center on 6 dessert plates - Dip away!

www.food.com/recipe/churros-with-dipping-chocolate-371145

Gathered

Dipping Sauce, water, sugar, semisweet chocolate morsel, bittersweet chocolate chips, cocoa powder, milk, water, olive oil, kosher salt, flour, olive oil, sugar

<s>[INST] <<SYS>> You will generate one cooking recipe. List all necessary ingredients and give detailed steps. <</SYS>> Include ingredients: Dipping Sauce, kosher salt, cocoa powder, bittersweet chocolate chips [/INST] Certainly! Here's a delicious recipe for: [📗 Churros With Dipping Chocolate] [🍚 INGREDIENTS] Dipping Sauce, kosher salt, cocoa powder, bittersweet chocolate chips [😋 DIRECTIONS]: - Hot Chocolate Dipping Sauce:, Bring the water and sugar to a boil in a saucepan over med-high heat - Add the semisweet and bittersweet chocolate, cocoa and milk and lower the heat to med-low - Stir constantly with a wooden spoon until the chocolate is thick and smooth, about 5 minutes - Reserve - Churros:, Bring the water, oil and salt to a boil in a saucepan over med-high heat - Add the flour all at once and stir vigorously with a wooden spoon until a smooth ball forms - Lower the heat and cook, flattening and turning the dough for 2 minutes - Cool and transfer to a pastry bag fitted with a 3/8 inch star tip (the fluted edge is essential) - Pour the oil to a depth of at least 1 inch in a skillet (or use a deep fryer) and heat on high until the oil quickly browns a cube of test bread - Squeeze 5 inch lengths of dough through the pastry tube into the oil - as many as will comfortably fit - Reduce the heat to med-high and fry until the churros puff and have barely begun to turn golden, about 20 seconds. *Do not overcook - the churros should be crunchy outside and soft within.* - Drain on paper towels. (If needed, you can keep them warm briefly in a 200 degee F. oven until ready to serve.) - Dredge the churros in the sugar and arrange 4 on each plate - To serve, reheat the chocolate over very low heat and divide into 6 espresso or small cups placed off center on 6 dessert plates - Dip away!

Linzer Muffins

- butter - milk - egg - almond extract - flour - sugar - baking powder - salt - cinnamon - raspberry jam - confectioners sugar

- Preheat oven to 400\u00b0 - Grease twelve 2 1/2-inch muffin pan cups - Whisk together melted butter, milk, egg and almond extract. Combine flour, sugar, baking powder, salt and cinnamon in separate bowl - Stir wet ingredients into dry ingredients - Spoon batter evenly into muffin cups, filling each about three-quarters full - After filling cups, insert 1/2 teaspoon raspberry jam into each - Bake 20 to 22 minutes, until toothpick inserted in center of muffin comes out clean - After baking, sift on 1 tablespoon confectioners sugar.

www.cookbooks.com/Recipe-Details.aspx?id=874584

Gathered

butter, milk, egg, almond extract, flour, sugar, baking powder, salt, cinnamon, raspberry jam, confectioners sugar

<s>[INST] <<SYS>> You will generate one cooking recipe. List all necessary ingredients and give detailed steps. <</SYS>> Include ingredients: baking powder, cinnamon, almond extract, butter [/INST] Certainly! Here's a delicious recipe for: [📗 Linzer Muffins] [🍚 INGREDIENTS] baking powder, cinnamon, almond extract, butter [😋 DIRECTIONS]: - Preheat oven to 400\u00b0 - Grease twelve 2 1/2-inch muffin pan cups - Whisk together melted butter, milk, egg and almond extract. Combine flour, sugar, baking powder, salt and cinnamon in separate bowl - Stir wet ingredients into dry ingredients - Spoon batter evenly into muffin cups, filling each about three-quarters full - After filling cups, insert 1/2 teaspoon raspberry jam into each - Bake 20 to 22 minutes, until toothpick inserted in center of muffin comes out clean - After baking, sift on 1 tablespoon confectioners sugar.

Sweet Rolls

- yeast - water - boiling water - sugar - oleo - eggs - flour

- Mix the yeast and warm water together and let set - In large glass bowl, put boiling water, sugar and oleo or butter - Let cool - When cool, mix in eggs - Add to yeast mixture - Mix altogether and add flour - Refrigerate overnight.

www.cookbooks.com/Recipe-Details.aspx?id=198903

Gathered

yeast, water, boiling water, sugar, oleo, eggs, flour

<s>[INST] <<SYS>> You will generate one cooking recipe. List all necessary ingredients and give detailed steps. <</SYS>> Include ingredients: sugar, yeast, water, boiling water [/INST] Certainly! Here's a delicious recipe for: [📗 Sweet Rolls] [🍚 INGREDIENTS] sugar, yeast, water, boiling water [😋 DIRECTIONS]: - Mix the yeast and warm water together and let set - In large glass bowl, put boiling water, sugar and oleo or butter - Let cool - When cool, mix in eggs - Add to yeast mixture - Mix altogether and add flour - Refrigerate overnight.

Rotini And Vegetable With Lemon Cheese Sauce

- rotini pasta - butter - carrots - onion - zucchini - broccoli florets - chicken broth - lemon zest - Cream Cheese - oregano

- Cook rotini according to package directions - Drain - Cook carrots and onion in butter in frypan over medium heat - Add zucchini, broccoli and 1/4 cup broth - Cover, reduce heat and simmer 5 minutes or until vegetables are tender - Remove vegetables and set aside - Stir IN remaining broth, cream cheese and oregano - Whisk until smooth and slightly thickened - Bring to boil, simmer over low heat, until heated through, stirring occasionally - Toss with cooked pasta, vegetables and lemon peel.

www.kraftrecipes.com/recipes/rotini-vegetable-lemon-cheese-sauce-87327.aspx

Recipes1M

rotini pasta, butter, carrots, onion, zucchini, broccoli florets, chicken broth, lemon zest, Cream Cheese, oregano

<s>[INST] <<SYS>> You will generate one cooking recipe. List all necessary ingredients and give detailed steps. <</SYS>> Include ingredients: lemon zest, broccoli florets, chicken broth, Cream Cheese [/INST] Certainly! Here's a delicious recipe for: [📗 Rotini And Vegetable With Lemon Cheese Sauce] [🍚 INGREDIENTS] lemon zest, broccoli florets, chicken broth, Cream Cheese [😋 DIRECTIONS]: - Cook rotini according to package directions - Drain - Cook carrots and onion in butter in frypan over medium heat - Add zucchini, broccoli and 1/4 cup broth - Cover, reduce heat and simmer 5 minutes or until vegetables are tender - Remove vegetables and set aside - Stir IN remaining broth, cream cheese and oregano - Whisk until smooth and slightly thickened - Bring to boil, simmer over low heat, until heated through, stirring occasionally - Toss with cooked pasta, vegetables and lemon peel.

Milder Curry Powder

- black peppercorns - cloves - white cardamom pods - cumin seeds - coriander seeds - fennel seeds - ground ginger - cayenne - ground fenugreek - ground turmeric

- Combine the peppercorns, cloves, and seeds in a medium skillet over medium heat - Cook, shaking the pan occasionally, until lightly browned and fragrant, just a few minutes; for the last minute of cooking, add the powdered spices - Cool, then grind to a fine powder in a spice or coffee grinder - Store in a tightly covered opaque container for up to several months.

www.epicurious.com/recipes/food/views/milder-curry-powder-385974

Recipes1M

black peppercorns, cloves, white cardamom pods, cumin seeds, coriander seeds, fennel seeds, ground ginger, cayenne, ground fenugreek, ground turmeric

<s>[INST] <<SYS>> You will generate one cooking recipe. List all necessary ingredients and give detailed steps. <</SYS>> Include ingredients: cayenne, coriander seeds, black peppercorns, fennel seeds [/INST] Certainly! Here's a delicious recipe for: [📗 Milder Curry Powder] [🍚 INGREDIENTS] cayenne, coriander seeds, black peppercorns, fennel seeds [😋 DIRECTIONS]: - Combine the peppercorns, cloves, and seeds in a medium skillet over medium heat - Cook, shaking the pan occasionally, until lightly browned and fragrant, just a few minutes; for the last minute of cooking, add the powdered spices - Cool, then grind to a fine powder in a spice or coffee grinder - Store in a tightly covered opaque container for up to several months.

Mushroomie Scrambled Eggs

- onions - butter - mushrooms - eggs - fresh chives - salt - tarragon

- Melt butter in a fry pan, add onions and saute until translucent. Add mushrooms and saute 2 minutes more - In a bowl combine beaten eggs, chives, milk and seasonings, whip to combine - Pour egg mixture over onion mixture, and stir until eggs are soft set. We like these served with toasted bagels, cream cheese, and sliced campanari tomatoes, seasoned with salt and pepper.

food52.com/recipes/11050-mushroomie-scrambled-eggs

Gathered

onions, butter, mushrooms, eggs, fresh chives, salt, tarragon

<s>[INST] <<SYS>> You will generate one cooking recipe. List all necessary ingredients and give detailed steps. <</SYS>> Include ingredients: fresh chives, mushrooms, butter, eggs [/INST] Certainly! Here's a delicious recipe for: [📗 Mushroomie Scrambled Eggs] [🍚 INGREDIENTS] fresh chives, mushrooms, butter, eggs [😋 DIRECTIONS]: - Melt butter in a fry pan, add onions and saute until translucent. Add mushrooms and saute 2 minutes more - In a bowl combine beaten eggs, chives, milk and seasonings, whip to combine - Pour egg mixture over onion mixture, and stir until eggs are soft set. We like these served with toasted bagels, cream cheese, and sliced campanari tomatoes, seasoned with salt and pepper.

Santa Fe White Chili

- garlic - oregano - olive oil - chicken breasts - onion - chicken broth - green chiles - bay leaf - cannelloni beans - cheese - green onion

- Combine garlic powder, cumin and oregano in small dish and blend; set aside - Heat oil in large nonstick skillet over med-high heat - Add chicken and onion; cook4 - 5 minutes or until chicken is lightly browned. Stir in chicken broth, chiles, mixed spices and bay leaf.

www.cookbooks.com/Recipe-Details.aspx?id=5604

Gathered

garlic, oregano, olive oil, chicken breasts, onion, chicken broth, green chiles, bay leaf, cannelloni beans, cheese, green onion

<s>[INST] <<SYS>> You will generate one cooking recipe. List all necessary ingredients and give detailed steps. <</SYS>> Include ingredients: onion, green chiles, cheese, green onion [/INST] Certainly! Here's a delicious recipe for: [📗 Santa Fe White Chili] [🍚 INGREDIENTS] onion, green chiles, cheese, green onion [😋 DIRECTIONS]: - Combine garlic powder, cumin and oregano in small dish and blend; set aside - Heat oil in large nonstick skillet over med-high heat - Add chicken and onion; cook4 - 5 minutes or until chicken is lightly browned. Stir in chicken broth, chiles, mixed spices and bay leaf.

Beef Tenderloin

- beef tenderloin - butter - kosher salt

- Cover tenderloing with unsalted butter, salt and pepper to taste - Place in preheated 500 degree oven for 25-30 minutes for medium rare. Rest covered with foil for 20 minutes. Slice to desired thickness and serve.

www.epicurious.com/recipes/member/views/beef-tenderloin-1258360

Gathered

beef tenderloin, butter, kosher salt

<s>[INST] <<SYS>> You will generate one cooking recipe. List all necessary ingredients and give detailed steps. <</SYS>> Include ingredients: beef tenderloin, butter, kosher salt [/INST] Certainly! Here's a delicious recipe for: [📗 Beef Tenderloin ] [🍚 INGREDIENTS] beef tenderloin, butter, kosher salt [😋 DIRECTIONS]: - Cover tenderloing with unsalted butter, salt and pepper to taste - Place in preheated 500 degree oven for 25-30 minutes for medium rare. Rest covered with foil for 20 minutes. Slice to desired thickness and serve.

Chipotle Sloppy Joes

- Ground Beef - Canola Oil - Carrot - Yellow Onion - Garlic - Green Bell Pepper - Red Bell Pepper - Red Chili Flakes - Ketchup - Tomatoes - Tomato Paste - Worcestershire Sauce - Vinegar - Peppers - Adobo Sauce - Brown Sugar - Black Pepper - Salt - Sandwich Rolls

- Begin by browning your meat in a large pot over medium heat - Once you have thoroughly browned your meat, remove it from the pot to a bowl with a slotted spoon - Remove the fat drippings and discard them - Add the canola oil into the pot and bring back to medium heat - Then toss in your carrots, onion, garlic, bell peppers, and chili flakes, and cook on medium heat for about 7 minutes or until the vegetables have softened - Add the ketchup, tomatoes, tomato paste, Worcestershire sauce, vinegar, chipotle peppers, adobo sauce, and brown sugar - Mix well - Season with salt and pepper and give it another stir - Cover, and cook on medium to low heat for about 15 minutes - Then toss the sauce into a food processor or blender and puree it into a nice smooth sauce - Add the sauce back to the pot, reduce heat to low, and add in the cooked ground beef - Give it a nice stir, and cover - Cook for about another 10 minutes - To make your sandwich, take one of your hard rolls and stack some of the Sloppy Joe mixture on the bottom half - Add a layer of Fritos, and top with the top bun - I went this route because I wanted a bit more texture, crunch and additional spice from the chili Fritos - It was just perfect - The chipotle Sloppy Joes were still a winner with my kids and they were just spiced enough that everyone could enjoy - So the next time you are looking to add a bit of smokey heat to your sloppy joes, give these a shot - I hope you enjoy!

tastykitchen.com/recipes/main-courses/chipotle-sloppy-joes/

Recipes1M

Ground Beef, Canola Oil, Carrot, Yellow Onion, Garlic, Green Bell Pepper, Red Bell Pepper, Red Chili Flakes, Ketchup, Tomatoes, Tomato Paste, Worcestershire Sauce, Vinegar, Peppers, Adobo Sauce, Brown Sugar, Black Pepper, Salt, Sandwich Rolls

<s>[INST] <<SYS>> You will generate one cooking recipe. List all necessary ingredients and give detailed steps. <</SYS>> Include ingredients: Garlic, Red Chili Flakes, Black Pepper, Ketchup [/INST] Certainly! Here's a delicious recipe for: [📗 Chipotle Sloppy Joes] [🍚 INGREDIENTS] Garlic, Red Chili Flakes, Black Pepper, Ketchup [😋 DIRECTIONS]: - Begin by browning your meat in a large pot over medium heat - Once you have thoroughly browned your meat, remove it from the pot to a bowl with a slotted spoon - Remove the fat drippings and discard them - Add the canola oil into the pot and bring back to medium heat - Then toss in your carrots, onion, garlic, bell peppers, and chili flakes, and cook on medium heat for about 7 minutes or until the vegetables have softened - Add the ketchup, tomatoes, tomato paste, Worcestershire sauce, vinegar, chipotle peppers, adobo sauce, and brown sugar - Mix well - Season with salt and pepper and give it another stir - Cover, and cook on medium to low heat for about 15 minutes - Then toss the sauce into a food processor or blender and puree it into a nice smooth sauce - Add the sauce back to the pot, reduce heat to low, and add in the cooked ground beef - Give it a nice stir, and cover - Cook for about another 10 minutes - To make your sandwich, take one of your hard rolls and stack some of the Sloppy Joe mixture on the bottom half - Add a layer of Fritos, and top with the top bun - I went this route because I wanted a bit more texture, crunch and additional spice from the chili Fritos - It was just perfect - The chipotle Sloppy Joes were still a winner with my kids and they were just spiced enough that everyone could enjoy - So the next time you are looking to add a bit of smokey heat to your sloppy joes, give these a shot - I hope you enjoy!

Grape Wine

- grapes - sugar

- Place in big-mouth gallon jar - Cover with cloth and leave until fermented, then squeeze through sieve and strain through rag - Takes about 2 1/2 months.

www.cookbooks.com/Recipe-Details.aspx?id=927563

Gathered

grapes, sugar

<s>[INST] <<SYS>> You will generate one cooking recipe. List all necessary ingredients and give detailed steps. <</SYS>> Include ingredients: grapes, sugar [/INST] Certainly! Here's a delicious recipe for: [📗 Grape Wine] [🍚 INGREDIENTS] grapes, sugar [😋 DIRECTIONS]: - Place in big-mouth gallon jar - Cover with cloth and leave until fermented, then squeeze through sieve and strain through rag - Takes about 2 1/2 months.

Chess Cake

- yellow butter - egg - butter - vanilla - cream cheese - powdered dugar - eggs - vanilla

- Spread over first layer and bake at 300\u00b0 for 45 minutes to 1 hour (according to oven watts of electricity).

www.cookbooks.com/Recipe-Details.aspx?id=1029519

Gathered

yellow butter, egg, butter, vanilla, cream cheese, powdered dugar, eggs, vanilla

<s>[INST] <<SYS>> You will generate one cooking recipe. List all necessary ingredients and give detailed steps. <</SYS>> Include ingredients: eggs, yellow butter, cream cheese, butter [/INST] Certainly! Here's a delicious recipe for: [📗 Chess Cake] [🍚 INGREDIENTS] eggs, yellow butter, cream cheese, butter [😋 DIRECTIONS]: - Spread over first layer and bake at 300\u00b0 for 45 minutes to 1 hour (according to oven watts of electricity).

Spicy Smoky Bacony Slow Cooker Refried Beans

- pinto beans - onion - garlic - kosher salt - cracked black pepper - cumin - ground red pepper - pepper - garlic - red pepper - kosher salt - paprika - bacon fat

- Rinse the beans and remove any small rocks or other debris. Add the beans, onion, garlic, 1 1/2 tbsp salt, and 10 cups of hot water to the slow cooker - Add the rest of the spices to a spice / coffee grinder and process to a uniform powder - Add about half of the ground spice mixture to the slow cooker, give it a quick stir, set it on high and leave it for 4 hours. At the end of four hours, reduce to low and cook for an additional 2 hours or so. You'll want to check the beans after an hour to make sure there is enough water and to check if they're done to your liking - When the beans are done, check the amount of water left, and drain / reserve some if you're worried that the beans will be too thin. Mash the beans with a potato masher, large spoon, whatever's handy. Add some of the reserved water if they're too thick. Cook for a few minutes longer if you think they're too thin and remove more water next time, Stir in bacon fat...and mmmmmmmmmmm.

food52.com/recipes/24038-spicy-smoky-bacony-slow-cooker-refried-beans

Gathered

pinto beans, onion, garlic, kosher salt, cracked black pepper, cumin, ground red pepper, pepper, garlic, red pepper, kosher salt, paprika, bacon fat

<s>[INST] <<SYS>> You will generate one cooking recipe. List all necessary ingredients and give detailed steps. <</SYS>> Include ingredients: pinto beans, onion, bacon fat, cracked black pepper [/INST] Certainly! Here's a delicious recipe for: [📗 Spicy Smoky Bacony Slow Cooker Refried Beans] [🍚 INGREDIENTS] pinto beans, onion, bacon fat, cracked black pepper [😋 DIRECTIONS]: - Rinse the beans and remove any small rocks or other debris. Add the beans, onion, garlic, 1 1/2 tbsp salt, and 10 cups of hot water to the slow cooker - Add the rest of the spices to a spice / coffee grinder and process to a uniform powder - Add about half of the ground spice mixture to the slow cooker, give it a quick stir, set it on high and leave it for 4 hours. At the end of four hours, reduce to low and cook for an additional 2 hours or so. You'll want to check the beans after an hour to make sure there is enough water and to check if they're done to your liking - When the beans are done, check the amount of water left, and drain / reserve some if you're worried that the beans will be too thin. Mash the beans with a potato masher, large spoon, whatever's handy. Add some of the reserved water if they're too thick. Cook for a few minutes longer if you think they're too thin and remove more water next time, Stir in bacon fat...and mmmmmmmmmmm.

15 Minute Brownies Recipe

- Flour - Baking soda - Salt - Butter - Sugar - Water - Chocolate chips - Vanilla - eggs

- 1 - Combine flour, soda and salt; set aside - 2 - In microwave-safe mixing bowl, combine butter, sugar and water - Cook for 2 min at 100% power, stirring after 1 minute - Remove from oven.Add in 1 c. chocolate chips and vanilla and stir till smooth and chips are melted - 3 - Add in Large eggs, one at a time, beating after each addition - Blend in flour mix and stir in remaining chocolate chips - 4 - Pour into an 8 or possibly 9 inch microwave-safe baking pan - Place a saucer, upside down, in the microwave and put baking pan on top of saucer - 5 - Cook at 70% power for 10 min turning after 5 min - Enjoy!

cookeatshare.com/recipes/15-minute-brownies-61334

Recipes1M

Flour, Baking soda, Salt, Butter, Sugar, Water, Chocolate chips, Vanilla, eggs

<s>[INST] <<SYS>> You will generate one cooking recipe. List all necessary ingredients and give detailed steps. <</SYS>> Include ingredients: Salt, Sugar, Vanilla, Flour [/INST] Certainly! Here's a delicious recipe for: [📗 15 Minute Brownies Recipe] [🍚 INGREDIENTS] Salt, Sugar, Vanilla, Flour [😋 DIRECTIONS]: - 1 - Combine flour, soda and salt; set aside - 2 - In microwave-safe mixing bowl, combine butter, sugar and water - Cook for 2 min at 100% power, stirring after 1 minute - Remove from oven.Add in 1 c. chocolate chips and vanilla and stir till smooth and chips are melted - 3 - Add in Large eggs, one at a time, beating after each addition - Blend in flour mix and stir in remaining chocolate chips - 4 - Pour into an 8 or possibly 9 inch microwave-safe baking pan - Place a saucer, upside down, in the microwave and put baking pan on top of saucer - 5 - Cook at 70% power for 10 min turning after 5 min - Enjoy!

Three Bean Salad

- green beans - yellow beans - kidney beans - oil - vinegar - sugar - onion - salt

- Mix beans together in a bowl; set aside - Mix oil, vinegar, sugar, onion, salt and pepper; add this to bean mixture - Mix well - Let stand 4 hours or overnight.

www.cookbooks.com/Recipe-Details.aspx?id=804541

Gathered

green beans, yellow beans, kidney beans, oil, vinegar, sugar, onion, salt

<s>[INST] <<SYS>> You will generate one cooking recipe. List all necessary ingredients and give detailed steps. <</SYS>> Include ingredients: onion, salt, vinegar, kidney beans [/INST] Certainly! Here's a delicious recipe for: [📗 Three Bean Salad] [🍚 INGREDIENTS] onion, salt, vinegar, kidney beans [😋 DIRECTIONS]: - Mix beans together in a bowl; set aside - Mix oil, vinegar, sugar, onion, salt and pepper; add this to bean mixture - Mix well - Let stand 4 hours or overnight.

Stacked Tomato And Burrata Salad

- tomato - salt - burrata cheese - basil - extra-virgin olive oil

- Place bottom tomato slice onto a plate and season with sea salt and black pepper. Spread burrata cheese over tomato slice and top with torn basil leaves. Drizzle with olive oil. Top with next tomato slice. Repeat cheese-tomato layering process with remaining slices, finishing with top tomato slice.

www.allrecipes.com/recipe/238919/stacked-tomato-and-burrata-salad/

Gathered

tomato, salt, burrata cheese, basil, extra-virgin olive oil

<s>[INST] <<SYS>> You will generate one cooking recipe. List all necessary ingredients and give detailed steps. <</SYS>> Include ingredients: basil, tomato, salt, burrata cheese [/INST] Certainly! Here's a delicious recipe for: [📗 Stacked Tomato And Burrata Salad] [🍚 INGREDIENTS] basil, tomato, salt, burrata cheese [😋 DIRECTIONS]: - Place bottom tomato slice onto a plate and season with sea salt and black pepper. Spread burrata cheese over tomato slice and top with torn basil leaves. Drizzle with olive oil. Top with next tomato slice. Repeat cheese-tomato layering process with remaining slices, finishing with top tomato slice.

Savoury Onion Potatoes

- potatoes - onions - butter - garlic - salt - pepper - nutmeg - thyme - parsley - whipping cream - paprika

- Preheat oven to 350\u00b0 - Saute onions in butter until soft - In a shallow baking dish layer sliced potatoes and onions, and sprinkle with garlic and seasonings between each layer - Bake at 350\u00b0 oven for 40 minutes - Add whipping cream, sprinkle paprika over top - Raise heat to 400\u00b0 and bake 15-20 minutes longer, or until potatoes are soft - *For a tasty variation try adding 1/2 cup peas, 1/2 cup ham and 1/2 cup grated Swiss cheese-- enjoy.

www.food.com/recipe/savoury-onion-potatoes-86937

Gathered

potatoes, onions, butter, garlic, salt, pepper, nutmeg, thyme, parsley, whipping cream, paprika

<s>[INST] <<SYS>> You will generate one cooking recipe. List all necessary ingredients and give detailed steps. <</SYS>> Include ingredients: paprika, nutmeg, pepper, parsley [/INST] Certainly! Here's a delicious recipe for: [📗 Savoury Onion Potatoes] [🍚 INGREDIENTS] paprika, nutmeg, pepper, parsley [😋 DIRECTIONS]: - Preheat oven to 350\u00b0 - Saute onions in butter until soft - In a shallow baking dish layer sliced potatoes and onions, and sprinkle with garlic and seasonings between each layer - Bake at 350\u00b0 oven for 40 minutes - Add whipping cream, sprinkle paprika over top - Raise heat to 400\u00b0 and bake 15-20 minutes longer, or until potatoes are soft - *For a tasty variation try adding 1/2 cup peas, 1/2 cup ham and 1/2 cup grated Swiss cheese-- enjoy.

Orzo With Beets, Olives, Feta, And Soft-Boiled Eggs

- golden beets - fresh dill - black olives - extra-virgin olive oil - kosher salt - orzo - eggs - ground black pepper - feta

- Combine beets, dill, olives, 1/4 cup oil, and 1 tsp. salt in a large bowl - Cook orzo in a large pot of boiling salted water according to package directions, adding eggs 6 minutes before orzo is done. Transfer eggs to a large bowl of ice water to cool, then peel and halve. Drain orzo, reserving 1 cup pasta cooking liquid, and add to beet mixture. Stir vigorously and add pasta cooking liquid and oil as needed to fully coat. Season with salt and pepper - Transfer pasta to a serving bowl or platter and top with eggs and feta. Serve immediately or at room temperature.

www.epicurious.com/recipes/food/views/orzo-with-beets-olives-feta-and-soft-boiled-eggs-56389803

Gathered

golden beets, fresh dill, black olives, extra-virgin olive oil, kosher salt, orzo, eggs, ground black pepper, feta

<s>[INST] <<SYS>> You will generate one cooking recipe. List all necessary ingredients and give detailed steps. <</SYS>> Include ingredients: extra-virgin olive oil, fresh dill, orzo, golden beets [/INST] Certainly! Here's a delicious recipe for: [📗 Orzo With Beets, Olives, Feta, And Soft-Boiled Eggs ] [🍚 INGREDIENTS] extra-virgin olive oil, fresh dill, orzo, golden beets [😋 DIRECTIONS]: - Combine beets, dill, olives, 1/4 cup oil, and 1 tsp. salt in a large bowl - Cook orzo in a large pot of boiling salted water according to package directions, adding eggs 6 minutes before orzo is done. Transfer eggs to a large bowl of ice water to cool, then peel and halve. Drain orzo, reserving 1 cup pasta cooking liquid, and add to beet mixture. Stir vigorously and add pasta cooking liquid and oil as needed to fully coat. Season with salt and pepper - Transfer pasta to a serving bowl or platter and top with eggs and feta. Serve immediately or at room temperature.

Syrian Mountain Bread

- bread - olive oil - long red chilies - spring onions - leeks - liter - black cumin seeds - fresh ground black pepper - salt - fresh goat's cheese

- Make the dough and leave it to rise for 2 hours in a warm place - Heat the olive oil in a small saucepan. Add the chillies, onions, leeks and lemon juice. Cook gently for 12-15 minutes, until everything is tender. Add the spices and salt and stir well. Leave to cool and set aside - Preheat the oven to its highest temperature. Knock the air out of the dough, then tip it out onto a floured work surface. Cut the dough into 12 portions, then lightly flour each one and roll it out as thinly as you can. You are aiming for rough circles, around 18 cm (7 in) in diameter. Cook each round on a baking stone for 1-2 minutes until its starts to blister and color slightly. Actual baking time for the whole batch will depend on how many breads will fit comfortable on your stone at a time as stones come in a wide range of sizes - Wrap the breads in a tea towel to keep warm while you bake the rest - When all the breads are ready, smear each with a dollop of the chilli mixture. Roll them up and pack them into a baking tray. Warm them through briefly before serving with the goat's cheese, if using.

www.food.com/recipe/syrian-mountain-bread-505597

Gathered

bread, olive oil, long red chilies, spring onions, leeks, liter, black cumin seeds, fresh ground black pepper, salt, fresh goat's cheese

<s>[INST] <<SYS>> You will generate one cooking recipe. List all necessary ingredients and give detailed steps. <</SYS>> Include ingredients: salt, liter, olive oil, fresh ground black pepper [/INST] Certainly! Here's a delicious recipe for: [📗 Syrian Mountain Bread] [🍚 INGREDIENTS] salt, liter, olive oil, fresh ground black pepper [😋 DIRECTIONS]: - Make the dough and leave it to rise for 2 hours in a warm place - Heat the olive oil in a small saucepan. Add the chillies, onions, leeks and lemon juice. Cook gently for 12-15 minutes, until everything is tender. Add the spices and salt and stir well. Leave to cool and set aside - Preheat the oven to its highest temperature. Knock the air out of the dough, then tip it out onto a floured work surface. Cut the dough into 12 portions, then lightly flour each one and roll it out as thinly as you can. You are aiming for rough circles, around 18 cm (7 in) in diameter. Cook each round on a baking stone for 1-2 minutes until its starts to blister and color slightly. Actual baking time for the whole batch will depend on how many breads will fit comfortable on your stone at a time as stones come in a wide range of sizes - Wrap the breads in a tea towel to keep warm while you bake the rest - When all the breads are ready, smear each with a dollop of the chilli mixture. Roll them up and pack them into a baking tray. Warm them through briefly before serving with the goat's cheese, if using.

Gouda And Lentil Soup

- olive oil - onion - celery - butternut squash - ground cumin - chicken broth - rinsed lentils - gouda cheese - salt

- Heat oven to 350c - Cut squash in half and place face down on baking sheet with a little water - Bake for 30 minutes - Take out of oven can peel off skin, chop up and set aside - In a pot melt heat oil, then add onions and celery. Sautee until tender and translucent - Add broth and bring to a boil, add the squash and cumin - Reduce heat and simmer for 5-10 minutes - In a blender in batches, puree soup until smooth - Return to pot, stir in lentils until they are hot - 2minutes or so - Add Salt and Pepper - Remove from heat and stir in Gouda.

www.food.com/recipe/gouda-and-lentil-soup-389553

Gathered

olive oil, onion, celery, butternut squash, ground cumin, chicken broth, rinsed lentils, gouda cheese, salt

<s>[INST] <<SYS>> You will generate one cooking recipe. List all necessary ingredients and give detailed steps. <</SYS>> Include ingredients: chicken broth, onion, celery, butternut squash [/INST] Certainly! Here's a delicious recipe for: [📗 Gouda And Lentil Soup] [🍚 INGREDIENTS] chicken broth, onion, celery, butternut squash [😋 DIRECTIONS]: - Heat oven to 350c - Cut squash in half and place face down on baking sheet with a little water - Bake for 30 minutes - Take out of oven can peel off skin, chop up and set aside - In a pot melt heat oil, then add onions and celery. Sautee until tender and translucent - Add broth and bring to a boil, add the squash and cumin - Reduce heat and simmer for 5-10 minutes - In a blender in batches, puree soup until smooth - Return to pot, stir in lentils until they are hot - 2minutes or so - Add Salt and Pepper - Remove from heat and stir in Gouda.

Self-Filled Cupcakes

- chocolate cake mix - cream cheese - sugar - egg - chocolate chips - salt

- Mix cake according to directions on package - Fill paper cupcake liners 2/3 full.

www.cookbooks.com/Recipe-Details.aspx?id=309764

Gathered

chocolate cake mix, cream cheese, sugar, egg, chocolate chips, salt

<s>[INST] <<SYS>> You will generate one cooking recipe. List all necessary ingredients and give detailed steps. <</SYS>> Include ingredients: chocolate cake mix, cream cheese, chocolate chips, salt [/INST] Certainly! Here's a delicious recipe for: [📗 Self-Filled Cupcakes] [🍚 INGREDIENTS] chocolate cake mix, cream cheese, chocolate chips, salt [😋 DIRECTIONS]: - Mix cake according to directions on package - Fill paper cupcake liners 2/3 full.

Glazed Wild Duck

- butter - orange juice concentrate - honey - lemon juice - ginger - allspice - onion

- Combine all ingredients except duck and onions to form glaze. Pour over duck - Place onion rings over duck and roast in shallow pan at 400\u00b0 for 1 hour - Baste often - Season to taste - Serves 2 to 4 - Preparation Time:, 1 hour.

www.cookbooks.com/Recipe-Details.aspx?id=664733

Gathered

butter, orange juice concentrate, honey, lemon juice, ginger, allspice, onion

<s>[INST] <<SYS>> You will generate one cooking recipe. List all necessary ingredients and give detailed steps. <</SYS>> Include ingredients: ginger, allspice, lemon juice, orange juice concentrate [/INST] Certainly! Here's a delicious recipe for: [📗 Glazed Wild Duck] [🍚 INGREDIENTS] ginger, allspice, lemon juice, orange juice concentrate [😋 DIRECTIONS]: - Combine all ingredients except duck and onions to form glaze. Pour over duck - Place onion rings over duck and roast in shallow pan at 400\u00b0 for 1 hour - Baste often - Season to taste - Serves 2 to 4 - Preparation Time:, 1 hour.

Lemon-Zucchini Cornmeal Cookies

- unsalted butter - confectioners - vanilla - lemon zest - salt - flour - cornmeal - zucchini

- Preheat oven to 325 degrees F. In a large bowl, mix butter and sugar with a wooden spoon until pale and fluffy - Stir in vanilla, lemon zest, and salt - Add flour and cornmeal and mix until mixture is crumbly - Add zucchini and stir until a thick dough forms - Drop dough by rounded tablespoons, 2 inches apart, onto two parchment-lined baking sheets - Bake until cookies are light golden brown at edges, 25 to 30 minutes, rotating sheets halfway through - Let cool completely on wire racks - Looking for more dessert ideas?, Check out our homemade chocolate chip cookie recipes, apple pie recipes, and chocolate cake recipes.

www.delish.com/recipefinder/lemon-zucchini-cornmeal-cookies-recipe-mslo0713

Recipes1M

unsalted butter, confectioners, vanilla, lemon zest, salt, flour, cornmeal, zucchini

<s>[INST] <<SYS>> You will generate one cooking recipe. List all necessary ingredients and give detailed steps. <</SYS>> Include ingredients: zucchini, salt, flour, confectioners [/INST] Certainly! Here's a delicious recipe for: [📗 Lemon-Zucchini Cornmeal Cookies] [🍚 INGREDIENTS] zucchini, salt, flour, confectioners [😋 DIRECTIONS]: - Preheat oven to 325 degrees F. In a large bowl, mix butter and sugar with a wooden spoon until pale and fluffy - Stir in vanilla, lemon zest, and salt - Add flour and cornmeal and mix until mixture is crumbly - Add zucchini and stir until a thick dough forms - Drop dough by rounded tablespoons, 2 inches apart, onto two parchment-lined baking sheets - Bake until cookies are light golden brown at edges, 25 to 30 minutes, rotating sheets halfway through - Let cool completely on wire racks - Looking for more dessert ideas?, Check out our homemade chocolate chip cookie recipes, apple pie recipes, and chocolate cake recipes.

Dessert Sandwich

- bread - peanut butter - chocolate chips - colored sprinkles - marshmallows

- Spread peanut butter and jelly on bread - Sprinkle on chocolate chips - Shake on colored sprinkles - Add a layer of mini marshmallows - Put cover bread on top to make sandwich - Enjoy your dessert while you eat your sandwich.

www.cookbooks.com/Recipe-Details.aspx?id=470003

Gathered

bread, peanut butter, chocolate chips, colored sprinkles, marshmallows

<s>[INST] <<SYS>> You will generate one cooking recipe. List all necessary ingredients and give detailed steps. <</SYS>> Include ingredients: peanut butter, chocolate chips, marshmallows, colored sprinkles [/INST] Certainly! Here's a delicious recipe for: [📗 Dessert Sandwich] [🍚 INGREDIENTS] peanut butter, chocolate chips, marshmallows, colored sprinkles [😋 DIRECTIONS]: - Spread peanut butter and jelly on bread - Sprinkle on chocolate chips - Shake on colored sprinkles - Add a layer of mini marshmallows - Put cover bread on top to make sandwich - Enjoy your dessert while you eat your sandwich.

Alabama Lemon Cheese Cake

- butter - sugar - baking powder - cake flour - milk - egg whites - butter - egg yolks - lemons - egg whites - sugar - salt - water - light corn syrup - vanilla - coconut

- Preheat oven to 350 degrees and grease three 8-inch cake pans - With a standing or hand mixer, cream butter and sugar until light and fluffy - Add dry ingredients alternately with milk - Fold in egg whites until thoroughly combined; do not overmix - Divide batter into greased pans and transfer to the oven - Bake for 25 to 30 minutes, or until top springs back when lightly touched - Cool on racks before removing from pans; let cool completely.

cooking.nytimes.com/recipes/1017341

Recipes1M

butter, sugar, baking powder, cake flour, milk, egg whites, butter, egg yolks, lemons, egg whites, sugar, salt, water, light corn syrup, vanilla, coconut

<s>[INST] <<SYS>> You will generate one cooking recipe. List all necessary ingredients and give detailed steps. <</SYS>> Include ingredients: light corn syrup, egg whites, sugar, vanilla [/INST] Certainly! Here's a delicious recipe for: [📗 Alabama Lemon Cheese Cake] [🍚 INGREDIENTS] light corn syrup, egg whites, sugar, vanilla [😋 DIRECTIONS]: - Preheat oven to 350 degrees and grease three 8-inch cake pans - With a standing or hand mixer, cream butter and sugar until light and fluffy - Add dry ingredients alternately with milk - Fold in egg whites until thoroughly combined; do not overmix - Divide batter into greased pans and transfer to the oven - Bake for 25 to 30 minutes, or until top springs back when lightly touched - Cool on racks before removing from pans; let cool completely.

Walking Spanish Down The Hall Chicken Thighs

- chicken - flour - piment - garlic - onion - Spanish olive oil - white potatoes - tomatoes - red wine - thyme - olives - zest of one small orange - salt

- On a plate or in a pie pan mix together the flour and pimenton (the Spanish name for paprika). Piment d'esplette comes from the French Basque town of Esplette - Pat dry the chicken thighs with paper towel and dredge in the flour and pimenton mixture. Season with salt and pepper and set aside - In a large Dutch (or French, if you are of that persuasion) oven heat the olive oil over medium heat just until it simmers but doesn't begin to smoke. Add the garlic and the onions and stir until the onions are just translucent - Push the onions and garlic to the back of the pot, and add the chicken thighs two at a time and brown on both sides. When the first pair of thighs is finished remove and add the next pair - When the browning is complete spoon off excess fat being sure to leave those good, crusty bits on the bottom - Add the wine and reduce, scraping up the brown bits with a wooden spoon, then return the chicken thighs to your pot - Add the tomatoes along with their juice and bring to a simmer covered. Then add the olives and the thyme. After about 10 minutes add the potatoes and recover. That means to put the lid back on - Total cooking time is about 30 minutes but check the chicken with a knife or better yet with an instant read thermometer. Stir in the orange zest and continue to cook uncovered until the sauce is to your liking. Taste for salt and pepper - Taste once more and serve - Note to cooks: about the olives, I prefer to leave the pits in. My guests know that olives have pits. They also know how to fasten their seat belts without an instructional video.

food52.com/recipes/837-walking-spanish-down-the-hall-chicken-thighs

Gathered

chicken, flour, piment, garlic, onion, Spanish olive oil, white potatoes, tomatoes, red wine, thyme, olives, zest of one small orange, salt

<s>[INST] <<SYS>> You will generate one cooking recipe. List all necessary ingredients and give detailed steps. <</SYS>> Include ingredients: chicken, Spanish olive oil, zest of one small orange, salt [/INST] Certainly! Here's a delicious recipe for: [📗 Walking Spanish Down The Hall Chicken Thighs] [🍚 INGREDIENTS] chicken, Spanish olive oil, zest of one small orange, salt [😋 DIRECTIONS]: - On a plate or in a pie pan mix together the flour and pimenton (the Spanish name for paprika). Piment d'esplette comes from the French Basque town of Esplette - Pat dry the chicken thighs with paper towel and dredge in the flour and pimenton mixture. Season with salt and pepper and set aside - In a large Dutch (or French, if you are of that persuasion) oven heat the olive oil over medium heat just until it simmers but doesn't begin to smoke. Add the garlic and the onions and stir until the onions are just translucent - Push the onions and garlic to the back of the pot, and add the chicken thighs two at a time and brown on both sides. When the first pair of thighs is finished remove and add the next pair - When the browning is complete spoon off excess fat being sure to leave those good, crusty bits on the bottom - Add the wine and reduce, scraping up the brown bits with a wooden spoon, then return the chicken thighs to your pot - Add the tomatoes along with their juice and bring to a simmer covered. Then add the olives and the thyme. After about 10 minutes add the potatoes and recover. That means to put the lid back on - Total cooking time is about 30 minutes but check the chicken with a knife or better yet with an instant read thermometer. Stir in the orange zest and continue to cook uncovered until the sauce is to your liking. Taste for salt and pepper - Taste once more and serve - Note to cooks: about the olives, I prefer to leave the pits in. My guests know that olives have pits. They also know how to fasten their seat belts without an instructional video.

Whiskey Macks

- unsweetened cocoa - light corn syrup - whiskey - unsalted butter - powdered sugar

- Line a large baking sheet with foil - Put cocoa, corn syrup and whiskey in a medium-size saucepan; stir over low heat until melted and well blended - Remove from heat - Stir gingersnaps and walnuts into whiskey mixture; allow to cool slightly - Roll pieces of mixture into balls about the size of a walnut, then flatten into even rounds - Place on baking sheet - Refrigerate 1 to 2 hours or until firm.

www.cookbooks.com/Recipe-Details.aspx?id=285706

Gathered

unsweetened cocoa, light corn syrup, whiskey, unsalted butter, powdered sugar

<s>[INST] <<SYS>> You will generate one cooking recipe. List all necessary ingredients and give detailed steps. <</SYS>> Include ingredients: unsalted butter, powdered sugar, light corn syrup, whiskey [/INST] Certainly! Here's a delicious recipe for: [📗 Whiskey Macks] [🍚 INGREDIENTS] unsalted butter, powdered sugar, light corn syrup, whiskey [😋 DIRECTIONS]: - Line a large baking sheet with foil - Put cocoa, corn syrup and whiskey in a medium-size saucepan; stir over low heat until melted and well blended - Remove from heat - Stir gingersnaps and walnuts into whiskey mixture; allow to cool slightly - Roll pieces of mixture into balls about the size of a walnut, then flatten into even rounds - Place on baking sheet - Refrigerate 1 to 2 hours or until firm.

Chicken Cordon Bleu Roll-Ups with Ginger 'n' Spice Blueberry Chutney

- chicken - panko crumbs - garlic salt - olive oil - egg whites - milk - cornstarch - ground mustard - salt - ground black peppercorns - fontina cheese - blue cheese - fresh basil - butter - sweet onion - white wine vinegar - golden raisins - ginger - brown sugar - Worcestershire sauce - curry powder - salt - ground nutmeg - blueberries

- Put each chicken breast between 2 pieces of plastic wrap and pound to 1/4-inch thickness, tapering thickness along the edges to 1/8-inch - Set aside until needed - Combine the panko and garlic salt in a small bowl and drizzle with oil; toss until coated - Heat a large nonstick skillet over medium-high heat - When the skillet is hot add the panko and toast until light golden, stirring constantly - Pour the toasted panko into a shallow dish - In another shallow dish, whisk together the egg whites, milk, cornstarch and mustard - Line a jelly roll pan with foil (to catch any juices) then set a large wire rack over foil - Remove plastic wrap from chicken - Put the chicken on a work surface and sprinkle with salt and peppercorns; rub into the flesh - In a small bowl stir together the prosciutto, fontina, blue cheese and chopped basil - Divide the mixture into 6 portions - On each breast, put a portion of the mixture on the bottom half and toward the center - Roll the bottom edge of the breast over the filling then roll up tightly, tucking in the sides - Press firmly on the seam to secure - Roll the chicken in the egg white mixture to coat, then roll in the panko crumbs, pressing firmly - Arrange the chicken on the wire rack in the pan, spacing equally - Let rest for 20 minutes - Preheat the oven to 350 degrees F - For the chutney: In a heavy 1-quart saucepan add the butter and let it melt over medium-high heat - Add the onion and cook until tender, and stirring often, about 3 minutes - Stir in the vinegar, raisins, ginger, brown sugar, Worcestershire sauce, curry, salt, nutmeg and blueberries - Bring the mixture to a boil, then reduce the heat to low and simmer for 15 minutes, stirring occasionally - Remove from heat and slightly mash the blueberries with a potato masher - Cover the pan and set aside - After resting the chicken for 20 minutes, put the pan in the preheated oven and bake until an instant-read thermometer reaches 160 degrees F when inserted into the center of the chicken roll, about 40 minutes - Remove from oven and let the chicken to rest for 5 minutes before serving - Transfer the chicken to a serving platter and serve topped with the chutney, (no need to reheat) - Garnish with basil leaves and serve - Cook's Note: The chutney can be made ahead and is just as delicious cold or warm over the chicken - A viewer, who may not be a professional cook, provided this recipe - The Food Network Kitchens chefs cannot make representation as to the results.

www.foodnetwork.com/recipes/chicken-cordon-bleu-roll-ups-with-ginger-n-spice-blueberry-chutney-recipe.html

Recipes1M

chicken, panko crumbs, garlic salt, olive oil, egg whites, milk, cornstarch, ground mustard, salt, ground black peppercorns, fontina cheese, blue cheese, fresh basil, butter, sweet onion, white wine vinegar, golden raisins, ginger, brown sugar, Worcestershire sauce, curry powder, salt, ground nutmeg, blueberries

<s>[INST] <<SYS>> You will generate one cooking recipe. List all necessary ingredients and give detailed steps. <</SYS>> Include ingredients: sweet onion, olive oil, ground black peppercorns, panko crumbs [/INST] Certainly! Here's a delicious recipe for: [📗 Chicken Cordon Bleu Roll-Ups with Ginger 'n' Spice Blueberry Chutney] [🍚 INGREDIENTS] sweet onion, olive oil, ground black peppercorns, panko crumbs [😋 DIRECTIONS]: - Put each chicken breast between 2 pieces of plastic wrap and pound to 1/4-inch thickness, tapering thickness along the edges to 1/8-inch - Set aside until needed - Combine the panko and garlic salt in a small bowl and drizzle with oil; toss until coated - Heat a large nonstick skillet over medium-high heat - When the skillet is hot add the panko and toast until light golden, stirring constantly - Pour the toasted panko into a shallow dish - In another shallow dish, whisk together the egg whites, milk, cornstarch and mustard - Line a jelly roll pan with foil (to catch any juices) then set a large wire rack over foil - Remove plastic wrap from chicken - Put the chicken on a work surface and sprinkle with salt and peppercorns; rub into the flesh - In a small bowl stir together the prosciutto, fontina, blue cheese and chopped basil - Divide the mixture into 6 portions - On each breast, put a portion of the mixture on the bottom half and toward the center - Roll the bottom edge of the breast over the filling then roll up tightly, tucking in the sides - Press firmly on the seam to secure - Roll the chicken in the egg white mixture to coat, then roll in the panko crumbs, pressing firmly - Arrange the chicken on the wire rack in the pan, spacing equally - Let rest for 20 minutes - Preheat the oven to 350 degrees F - For the chutney: In a heavy 1-quart saucepan add the butter and let it melt over medium-high heat - Add the onion and cook until tender, and stirring often, about 3 minutes - Stir in the vinegar, raisins, ginger, brown sugar, Worcestershire sauce, curry, salt, nutmeg and blueberries - Bring the mixture to a boil, then reduce the heat to low and simmer for 15 minutes, stirring occasionally - Remove from heat and slightly mash the blueberries with a potato masher - Cover the pan and set aside - After resting the chicken for 20 minutes, put the pan in the preheated oven and bake until an instant-read thermometer reaches 160 degrees F when inserted into the center of the chicken roll, about 40 minutes - Remove from oven and let the chicken to rest for 5 minutes before serving - Transfer the chicken to a serving platter and serve topped with the chutney, (no need to reheat) - Garnish with basil leaves and serve - Cook's Note: The chutney can be made ahead and is just as delicious cold or warm over the chicken - A viewer, who may not be a professional cook, provided this recipe - The Food Network Kitchens chefs cannot make representation as to the results.

Fiesta Smothered Chicken

- soy sauce - Worcestershire sauce - garlic - chicken - mushrooms - onion - pepper - butter - shredded pepper - cheddar cheese

- In a large resealable plastic bag, combine the soy sauce, Worcestershire sauce and garlic powder; add the chicken. Seal bag and turn to coat; set aside - In a, coated with cooking spray, saute the mushrooms, onion and jalapeno in 2 teaspoons butter until tender. Remove and keep warm - Drain and discard marinade. In the same skillet, cook chicken in remaining butter over medium heat for 4-5 minutes on each side or until a thermometer reads 170\u00b0. Spoon vegetable mixture over each chicken breast; sprinkle with cheeses. Cover and cook for 1-2 minutes or until cheese is melted.

www.tasteofhome.com/recipes/fiesta-smothered-chicken/

Gathered

soy sauce, Worcestershire sauce, garlic, chicken, mushrooms, onion, pepper, butter, shredded pepper, cheddar cheese

<s>[INST] <<SYS>> You will generate one cooking recipe. List all necessary ingredients and give detailed steps. <</SYS>> Include ingredients: Worcestershire sauce, shredded pepper, garlic, onion [/INST] Certainly! Here's a delicious recipe for: [📗 Fiesta Smothered Chicken] [🍚 INGREDIENTS] Worcestershire sauce, shredded pepper, garlic, onion [😋 DIRECTIONS]: - In a large resealable plastic bag, combine the soy sauce, Worcestershire sauce and garlic powder; add the chicken. Seal bag and turn to coat; set aside - In a, coated with cooking spray, saute the mushrooms, onion and jalapeno in 2 teaspoons butter until tender. Remove and keep warm - Drain and discard marinade. In the same skillet, cook chicken in remaining butter over medium heat for 4-5 minutes on each side or until a thermometer reads 170\u00b0. Spoon vegetable mixture over each chicken breast; sprinkle with cheeses. Cover and cook for 1-2 minutes or until cheese is melted.

Sarasota's Succulent Shrimp Spaghetti

- fresh pasta - shrimp - grape tomatoes - tomatoes - garlic - shallots - anchovy - fresh basil - fresh parsley - oregano - kosher salt - ground black pepper - red pepper - white wine - olive oil - parmesan cheese - parsley - drizzle olive oil

- Shrimp -- I like to saute the shrimp first and set aside - That way you are only using one pan for easier clean up - In a large sauce pan -- we will be adding the pasta back into this pan along with the shrimp and sauce, so make sure it is big enough - Heat up the olive oil and red pepper flakes on medium high heat and saute until they just start to turn pink - These will go back in the sauce right at the end so you do NOT want to over cook - As soon as I see a little pink I remove them to a plate - You don't want them all curled and pink - That would be too done - No need to cover, they will reheat back in the pan - They will only take 1-2 minutes is all - Sauce -- Now in the same pan, add the remaining olive oil and bring to medium heat - Add the garlic, shallots and anchovy and cook a couple of minutes until they slightly soften - Don't worry -- If you are not an anchovy fan once they cook up and get brown, they get almost sweet in flavor (this is also true of the anchovy paste) - Much different than anchovies NOT cooked - they really add a nice flavor - Then stir in the tomatoes and cook another minute or two, just to get them started on medium high heat - Reduce to medium heat, add in the dried oregano, white wine, and a little salt and pepper and cook about 15-20 minutes until the tomatoes start to break apart - Add in the parsley and basil and bring the heat up to medium high - By now the wine has cooked off a bit and the tomatoes should have made their own fresh sauce - Pasta -- Remember fresh pasta takes a lot less time to cook - Bring a pot a salted water to a boil and cook according to directions - After the pasta is done, drain and set to the side - You will be adding this to the sauce in just a minute - NOTE: I always reserve a little pasta water in case you want to thin out the sauce a bit - Reserve 1 cup - Shrimp -- Right before the pasta is done, add the shrimp back into the sauce and let it finish cooking and reheating - It will only take a minute or two as you finish the pasta - Finishing -- Add the pasta to the sauce and shrimp and toss well - The pasta should soak up all the juice - If you like it a bit thinner, just add a little of the pasta water you reserved - Toss well and put in a large serving bowl - I like to finish it by drizzling a little olive oil over the top, some grated parmesan and fresh parsley - Now that is my version of spaghetti with a twist - Please give it a try - Serve this with a classic caesar salad and a toasted baguette and it doesn't get any better - ENJOY!

www.food.com/recipe/sarasotas-succulent-shrimp-spaghetti-392860

Recipes1M

fresh pasta, shrimp, grape tomatoes, tomatoes, garlic, shallots, anchovy, fresh basil, fresh parsley, oregano, kosher salt, ground black pepper, red pepper, white wine, olive oil, parmesan cheese, parsley, drizzle olive oil

<s>[INST] <<SYS>> You will generate one cooking recipe. List all necessary ingredients and give detailed steps. <</SYS>> Include ingredients: shrimp, ground black pepper, olive oil, parsley [/INST] Certainly! Here's a delicious recipe for: [📗 Sarasota's Succulent Shrimp Spaghetti] [🍚 INGREDIENTS] shrimp, ground black pepper, olive oil, parsley [😋 DIRECTIONS]: - Shrimp -- I like to saute the shrimp first and set aside - That way you are only using one pan for easier clean up - In a large sauce pan -- we will be adding the pasta back into this pan along with the shrimp and sauce, so make sure it is big enough - Heat up the olive oil and red pepper flakes on medium high heat and saute until they just start to turn pink - These will go back in the sauce right at the end so you do NOT want to over cook - As soon as I see a little pink I remove them to a plate - You don't want them all curled and pink - That would be too done - No need to cover, they will reheat back in the pan - They will only take 1-2 minutes is all - Sauce -- Now in the same pan, add the remaining olive oil and bring to medium heat - Add the garlic, shallots and anchovy and cook a couple of minutes until they slightly soften - Don't worry -- If you are not an anchovy fan once they cook up and get brown, they get almost sweet in flavor (this is also true of the anchovy paste) - Much different than anchovies NOT cooked - they really add a nice flavor - Then stir in the tomatoes and cook another minute or two, just to get them started on medium high heat - Reduce to medium heat, add in the dried oregano, white wine, and a little salt and pepper and cook about 15-20 minutes until the tomatoes start to break apart - Add in the parsley and basil and bring the heat up to medium high - By now the wine has cooked off a bit and the tomatoes should have made their own fresh sauce - Pasta -- Remember fresh pasta takes a lot less time to cook - Bring a pot a salted water to a boil and cook according to directions - After the pasta is done, drain and set to the side - You will be adding this to the sauce in just a minute - NOTE: I always reserve a little pasta water in case you want to thin out the sauce a bit - Reserve 1 cup - Shrimp -- Right before the pasta is done, add the shrimp back into the sauce and let it finish cooking and reheating - It will only take a minute or two as you finish the pasta - Finishing -- Add the pasta to the sauce and shrimp and toss well - The pasta should soak up all the juice - If you like it a bit thinner, just add a little of the pasta water you reserved - Toss well and put in a large serving bowl - I like to finish it by drizzling a little olive oil over the top, some grated parmesan and fresh parsley - Now that is my version of spaghetti with a twist - Please give it a try - Serve this with a classic caesar salad and a toasted baguette and it doesn't get any better - ENJOY!

Oatmeal Souffle

- milk - butter - quick-cooking oats - eggs - raisins - pecans - cream cheese - brown sugar - salt - nutmeg - cinnamon

- Preheat oven to 325 degrees - Butter and sugar a 1 1/2 quart souffle dish or 4 small ramekins - Pour milk and butter into a small saucepan and heat until barely boiling. Slowly add oatmeal, stirring constantly. Cook until thick - Remove from heat and add cream cheese, brown sugar, salt, nutmeg and cinnamon. Stir briskly to blend and smooth - Beat 3 egg yolks slightly and add to oatmeal mixture - Stir in raisins and nuts - Beat egg whites until just stiff. Gently fold egg whites into the mixture ensuring even distribution - Spoon mixture into the dish or ramekins - Bake a large dish for 35-40 minutes, or the small ramekins for 10-12 minutes. It should turn a rich brown with a rising, souffle appearance.

www.food.com/recipe/oatmeal-souffle-191858

Gathered

milk, butter, quick-cooking oats, eggs, raisins, pecans, cream cheese, brown sugar, salt, nutmeg, cinnamon

<s>[INST] <<SYS>> You will generate one cooking recipe. List all necessary ingredients and give detailed steps. <</SYS>> Include ingredients: raisins, nutmeg, pecans, eggs [/INST] Certainly! Here's a delicious recipe for: [📗 Oatmeal Souffle] [🍚 INGREDIENTS] raisins, nutmeg, pecans, eggs [😋 DIRECTIONS]: - Preheat oven to 325 degrees - Butter and sugar a 1 1/2 quart souffle dish or 4 small ramekins - Pour milk and butter into a small saucepan and heat until barely boiling. Slowly add oatmeal, stirring constantly. Cook until thick - Remove from heat and add cream cheese, brown sugar, salt, nutmeg and cinnamon. Stir briskly to blend and smooth - Beat 3 egg yolks slightly and add to oatmeal mixture - Stir in raisins and nuts - Beat egg whites until just stiff. Gently fold egg whites into the mixture ensuring even distribution - Spoon mixture into the dish or ramekins - Bake a large dish for 35-40 minutes, or the small ramekins for 10-12 minutes. It should turn a rich brown with a rising, souffle appearance.

Mint Twists

- sugar - water - butter - oil of peppermint - drops red food coloring

- Combine sugar and water in a large saucepan; bring to a boil, and add butter. Cover and cook over high heat 5 minutes. Uncover and continue cooking until mixture reaches hard ball stage (260\u00b0). Remove from heat, and immediately pour syrup onto a buttered marble slab - Sprinkle oil of peppermint and food coloring over surface of hot syrup; let rest 5 minutes. Begin scraping syrup with metal spatulas into a central mass. Continue scraping and folding until coloring is evenly distributed throughout syrup - Pull mixture with fingertips, allowing a spread of about 18 inches between hands; fold mixture in half. Repeat this motion rhythmically until consistency of mixture changes from sticky to elastic and glistening - Begin twisting while folding and pulling. Continue pulling until ridges on the twists begin to hold their shape. This takes 5 to 20 minutes, depending on the weather and your skill - Shape mint mixture into a 1- inch-thick rope. Using kitchen shears, cut the rope into 1 1/2- inch segments. Twist, pull, and form each segment into desired shapes. Place mints on a wire rack to cool, and cover with a linen towel. Let mints sit overnight or until they become creamy. Wrap mints individually in aluminum foil or place in a sealed container to prevent drying.

www.myrecipes.com/recipe/mint-twists

Gathered

sugar, water, butter, oil of peppermint, drops red food coloring

<s>[INST] <<SYS>> You will generate one cooking recipe. List all necessary ingredients and give detailed steps. <</SYS>> Include ingredients: sugar, oil of peppermint, drops red food coloring, water [/INST] Certainly! Here's a delicious recipe for: [📗 Mint Twists] [🍚 INGREDIENTS] sugar, oil of peppermint, drops red food coloring, water [😋 DIRECTIONS]: - Combine sugar and water in a large saucepan; bring to a boil, and add butter. Cover and cook over high heat 5 minutes. Uncover and continue cooking until mixture reaches hard ball stage (260\u00b0). Remove from heat, and immediately pour syrup onto a buttered marble slab - Sprinkle oil of peppermint and food coloring over surface of hot syrup; let rest 5 minutes. Begin scraping syrup with metal spatulas into a central mass. Continue scraping and folding until coloring is evenly distributed throughout syrup - Pull mixture with fingertips, allowing a spread of about 18 inches between hands; fold mixture in half. Repeat this motion rhythmically until consistency of mixture changes from sticky to elastic and glistening - Begin twisting while folding and pulling. Continue pulling until ridges on the twists begin to hold their shape. This takes 5 to 20 minutes, depending on the weather and your skill - Shape mint mixture into a 1- inch-thick rope. Using kitchen shears, cut the rope into 1 1/2- inch segments. Twist, pull, and form each segment into desired shapes. Place mints on a wire rack to cool, and cover with a linen towel. Let mints sit overnight or until they become creamy. Wrap mints individually in aluminum foil or place in a sealed container to prevent drying.

No bake cheescake

- cream cheese - cool whip container - powdered sugar - your favorite fruit topping - premade pie crust

- In a bowl Soften cream cheese with a hand mixer, Add cool whip and keep mixing, Get the mixer on low and add the sugar little by little to avoid it flying all over the place, Divide the mix into the pue crusts and add the fruit topping, Chill on the fridge for about 2 to 4 hours - Once you serve it put it always back into the fridge

cookpad.com/us/recipes/344307-no-bake-cheescake

Recipes1M

cream cheese, cool whip container, powdered sugar, your favorite fruit topping, premade pie crust

<s>[INST] <<SYS>> You will generate one cooking recipe. List all necessary ingredients and give detailed steps. <</SYS>> Include ingredients: your favorite fruit topping, powdered sugar, cream cheese, cool whip container [/INST] Certainly! Here's a delicious recipe for: [📗 No bake cheescake] [🍚 INGREDIENTS] your favorite fruit topping, powdered sugar, cream cheese, cool whip container [😋 DIRECTIONS]: - In a bowl Soften cream cheese with a hand mixer, Add cool whip and keep mixing, Get the mixer on low and add the sugar little by little to avoid it flying all over the place, Divide the mix into the pue crusts and add the fruit topping, Chill on the fridge for about 2 to 4 hours - Once you serve it put it always back into the fridge

Dump-It Cake

- sweetened applesauce - pineapple - cake mix - oleo - nuts - whipped cream

- Grease a 9 x 13-inch pan - Dump in applesauce, then dump in pineapple on top of that - Spread cake mix on top - Melt oleo and pour over the cake mix - Sprinkle with chopped nuts - Do not stir. Bake at 350\u00b0 or until golden brown - Serve warm with whipped cream.

www.cookbooks.com/Recipe-Details.aspx?id=199231

Gathered

sweetened applesauce, pineapple, cake mix, oleo, nuts, whipped cream

<s>[INST] <<SYS>> You will generate one cooking recipe. List all necessary ingredients and give detailed steps. <</SYS>> Include ingredients: nuts, oleo, whipped cream, cake mix [/INST] Certainly! Here's a delicious recipe for: [📗 Dump-It Cake] [🍚 INGREDIENTS] nuts, oleo, whipped cream, cake mix [😋 DIRECTIONS]: - Grease a 9 x 13-inch pan - Dump in applesauce, then dump in pineapple on top of that - Spread cake mix on top - Melt oleo and pour over the cake mix - Sprinkle with chopped nuts - Do not stir. Bake at 350\u00b0 or until golden brown - Serve warm with whipped cream.

Simple Chicken Salad

- chicken - bacon - water - parsley - salad dressing

- Mix all ingredients together to desired consistency - Chill until ready to use - Great on sandwiches.

recipeland.com/recipe/v/simple-chicken-salad-50662

Recipes1M

chicken, bacon, water, parsley, salad dressing

<s>[INST] <<SYS>> You will generate one cooking recipe. List all necessary ingredients and give detailed steps. <</SYS>> Include ingredients: water, bacon, salad dressing, parsley [/INST] Certainly! Here's a delicious recipe for: [📗 Simple Chicken Salad] [🍚 INGREDIENTS] water, bacon, salad dressing, parsley [😋 DIRECTIONS]: - Mix all ingredients together to desired consistency - Chill until ready to use - Great on sandwiches.

Ribbon Bar Cheesecake

- OREO Cookies - butter - Pecans - 'S ANGEL - PHILADELPHIA Cream Cheese - sugar - eggs - whipping cream - Chocolate

- Heat oven to 350 degrees F - Mix crushed cookies, butter, nuts and coconut; press onto bottom of 13x9-inch pan - Refrigerate while preparing filling - Beat cream cheese and sugar in large bowl with mixer until blended - Add eggs, 1 at a time, mixing on low speed after each just until blended - Pour over crust - Bake 40 min - or until center is almost set - Cool - Refrigerate 3 hours - Cook whipping cream and chocolate in saucepan on low heat until chocolate is completely melted and mixture is well blended, stirring occasionally - Pour over cheesecake - Refrigerate 15 min - or until chocolate is firm.

www.kraftrecipes.com/recipes/ribbon-bar-cheesecake-98313.aspx

Recipes1M

OREO Cookies, butter, Pecans, 'S ANGEL, PHILADELPHIA Cream Cheese, sugar, eggs, whipping cream, Chocolate

<s>[INST] <<SYS>> You will generate one cooking recipe. List all necessary ingredients and give detailed steps. <</SYS>> Include ingredients: Pecans, OREO Cookies, sugar, eggs [/INST] Certainly! Here's a delicious recipe for: [📗 Ribbon Bar Cheesecake] [🍚 INGREDIENTS] Pecans, OREO Cookies, sugar, eggs [😋 DIRECTIONS]: - Heat oven to 350 degrees F - Mix crushed cookies, butter, nuts and coconut; press onto bottom of 13x9-inch pan - Refrigerate while preparing filling - Beat cream cheese and sugar in large bowl with mixer until blended - Add eggs, 1 at a time, mixing on low speed after each just until blended - Pour over crust - Bake 40 min - or until center is almost set - Cool - Refrigerate 3 hours - Cook whipping cream and chocolate in saucepan on low heat until chocolate is completely melted and mixture is well blended, stirring occasionally - Pour over cheesecake - Refrigerate 15 min - or until chocolate is firm.

Italian Pasta Bake

- ground beef - onion - garlic - spaghetti sauce - tomatoes - mushroom stems - Italian seasoning - pasta shells - tomatoes - provolone cheese - mozzarella cheese

- In a large skillet, cook beef and onion over medium heat until no longer pink. Add garlic; cook 1 minute longer. Drain. Stir in spaghetti sauce, diced tomatoes, mushrooms and Italian seasoning. Bring to a boil. Reduce heat; simmer, uncovered, 20 minutes - Meanwhile, preheat oven to 350\u00b0. Cook pasta according to package directions; drain. Add to beef mixture and gently stir in tomatoes - Transfer to an ungreased 13x9-in. baking dish. Sprinkle with cheeses. Bake 25-30 minutes or until bubbly and heated through.

www.tasteofhome.com/recipes/italian-pasta-bake/

Gathered

ground beef, onion, garlic, spaghetti sauce, tomatoes, mushroom stems, Italian seasoning, pasta shells, tomatoes, provolone cheese, mozzarella cheese

<s>[INST] <<SYS>> You will generate one cooking recipe. List all necessary ingredients and give detailed steps. <</SYS>> Include ingredients: pasta shells, ground beef, provolone cheese, mozzarella cheese [/INST] Certainly! Here's a delicious recipe for: [📗 Italian Pasta Bake] [🍚 INGREDIENTS] pasta shells, ground beef, provolone cheese, mozzarella cheese [😋 DIRECTIONS]: - In a large skillet, cook beef and onion over medium heat until no longer pink. Add garlic; cook 1 minute longer. Drain. Stir in spaghetti sauce, diced tomatoes, mushrooms and Italian seasoning. Bring to a boil. Reduce heat; simmer, uncovered, 20 minutes - Meanwhile, preheat oven to 350\u00b0. Cook pasta according to package directions; drain. Add to beef mixture and gently stir in tomatoes - Transfer to an ungreased 13x9-in. baking dish. Sprinkle with cheeses. Bake 25-30 minutes or until bubbly and heated through.

Posse Stew

- ground beef - white - tomatoes - whole kernel corn - kidney beans - beans - yellow onion - green chile peppers

- In a large skillet over medium-high heat, cook ground beef until evenly browned, stirring frequently to crumble. Drain grease, and transfer to a soup pot. Pour in the hominy, stewed tomatoes, corn, kidney beans, ranch-style beans, and add the onion and green chilies. Cover, and cook over medium heat for 1 hour.

www.allrecipes.com/recipe/71872/posse-stew/

Gathered

ground beef, white, tomatoes, whole kernel corn, kidney beans, beans, yellow onion, green chile peppers

<s>[INST] <<SYS>> You will generate one cooking recipe. List all necessary ingredients and give detailed steps. <</SYS>> Include ingredients: whole kernel corn, beans, tomatoes, white [/INST] Certainly! Here's a delicious recipe for: [📗 Posse Stew] [🍚 INGREDIENTS] whole kernel corn, beans, tomatoes, white [😋 DIRECTIONS]: - In a large skillet over medium-high heat, cook ground beef until evenly browned, stirring frequently to crumble. Drain grease, and transfer to a soup pot. Pour in the hominy, stewed tomatoes, corn, kidney beans, ranch-style beans, and add the onion and green chilies. Cover, and cook over medium heat for 1 hour.

Cucumber Medley Soup

- sausage - sweet peas - water - cucumbers - milk - vegetarian patties - green bell pepper - green onions - garlic - chicken bouillon - dill - Italian seasoning - parsley - curry powder - thyme - cayenne pepper - celery salt - bay leaf - Parmesan cheese

- Quarter sausages lengthwise; slice into 1/2-inch pieces and put in a slow cooker - Blend peas in a blender until smooth; add to slow cooker - Stir water, cucumbers, evaporated milk, vegetarian patties, bell pepper, green onions, garlic, chicken bouillon, dill, Italian seasoning, parsley, curry powder, thyme, cayenne, celery salt, and bay leaf into the slow cooker - Cook on High for 2 hours or on Low for 5 hours. Alternately, simmer covered in a pot over low heat until the cucumbers mash easily against the side of the pot, about 2 hours. Sprinkle Parmesan cheese over individual servings.

www.allrecipes.com/recipe/233829/cucumber-medley-soup/

Gathered

sausage, sweet peas, water, cucumbers, milk, vegetarian patties, green bell pepper, green onions, garlic, chicken bouillon, dill, Italian seasoning, parsley, curry powder, thyme, cayenne pepper, celery salt, bay leaf, Parmesan cheese

<s>[INST] <<SYS>> You will generate one cooking recipe. List all necessary ingredients and give detailed steps. <</SYS>> Include ingredients: cucumbers, dill, sweet peas, chicken bouillon [/INST] Certainly! Here's a delicious recipe for: [📗 Cucumber Medley Soup] [🍚 INGREDIENTS] cucumbers, dill, sweet peas, chicken bouillon [😋 DIRECTIONS]: - Quarter sausages lengthwise; slice into 1/2-inch pieces and put in a slow cooker - Blend peas in a blender until smooth; add to slow cooker - Stir water, cucumbers, evaporated milk, vegetarian patties, bell pepper, green onions, garlic, chicken bouillon, dill, Italian seasoning, parsley, curry powder, thyme, cayenne, celery salt, and bay leaf into the slow cooker - Cook on High for 2 hours or on Low for 5 hours. Alternately, simmer covered in a pot over low heat until the cucumbers mash easily against the side of the pot, about 2 hours. Sprinkle Parmesan cheese over individual servings.

"Done Buttered" Biscuits

- Bisquick - sour cream - butter

- Mix together and fill muffin tins - Bake at 400\u00b0 for 10 to 12 minutes - Makes 12 regular size muffins, but 36 miniatures, and are much better in small size!

www.cookbooks.com/Recipe-Details.aspx?id=843636

Gathered

Bisquick, sour cream, butter

<s>[INST] <<SYS>> You will generate one cooking recipe. List all necessary ingredients and give detailed steps. <</SYS>> Include ingredients: Bisquick, sour cream, butter [/INST] Certainly! Here's a delicious recipe for: [📗 "Done Buttered" Biscuits] [🍚 INGREDIENTS] Bisquick, sour cream, butter [😋 DIRECTIONS]: - Mix together and fill muffin tins - Bake at 400\u00b0 for 10 to 12 minutes - Makes 12 regular size muffins, but 36 miniatures, and are much better in small size!

Easy Dumplings

- chicken - flour tortillas - salt - flour

- Boil cut up chicken in salted water until tender - Remove chicken from broth - Dredge one tortilla in flour - Cut in desired pieces and drop in broth - Do not stir any more than necessary. Continue until you have used all the package of tortillas - Debone chicken and add to dumplings.

www.cookbooks.com/Recipe-Details.aspx?id=398701

Gathered

chicken, flour tortillas, salt, flour

<s>[INST] <<SYS>> You will generate one cooking recipe. List all necessary ingredients and give detailed steps. <</SYS>> Include ingredients: chicken, salt, flour tortillas, flour [/INST] Certainly! Here's a delicious recipe for: [📗 Easy Dumplings] [🍚 INGREDIENTS] chicken, salt, flour tortillas, flour [😋 DIRECTIONS]: - Boil cut up chicken in salted water until tender - Remove chicken from broth - Dredge one tortilla in flour - Cut in desired pieces and drop in broth - Do not stir any more than necessary. Continue until you have used all the package of tortillas - Debone chicken and add to dumplings.

Sunday Night Soups: Greenmarket Last Gazp Gazpacho Recipe

- tomatoes - cucumber - red - Vidalia onion - garlic - Salt - tomato juice - sherry vinegar - accept - ground black pepper - olive oil

- Combine the diced vegetables. This is a casual late-summer soup, so no need to get out the calipers to check your dice. As far as the size goes, consider what makes sense for a spoon, and that the softer vegetables will lose a bit of mass. Resist the temptation to chuck the lot in a blender, unless you want slurry. Salt vegetables, and let sit for a few minutes - Add tomato juice, vinegar, hot sauce, and some pepper. Cover and refrigerate. Check seasoning before serving, and garnish with a splash of fancy olive oil, if desired.

www.seriouseats.com/recipes/2007/09/sunday-night-soups-greenmarket-last-gazp-gazp.html

Gathered

tomatoes, cucumber, red, Vidalia onion, garlic, Salt, tomato juice, sherry vinegar, accept, ground black pepper, olive oil

<s>[INST] <<SYS>> You will generate one cooking recipe. List all necessary ingredients and give detailed steps. <</SYS>> Include ingredients: olive oil, Salt, cucumber, red [/INST] Certainly! Here's a delicious recipe for: [📗 Sunday Night Soups: Greenmarket Last Gazp Gazpacho Recipe] [🍚 INGREDIENTS] olive oil, Salt, cucumber, red [😋 DIRECTIONS]: - Combine the diced vegetables. This is a casual late-summer soup, so no need to get out the calipers to check your dice. As far as the size goes, consider what makes sense for a spoon, and that the softer vegetables will lose a bit of mass. Resist the temptation to chuck the lot in a blender, unless you want slurry. Salt vegetables, and let sit for a few minutes - Add tomato juice, vinegar, hot sauce, and some pepper. Cover and refrigerate. Check seasoning before serving, and garnish with a splash of fancy olive oil, if desired.

Okara Lemon Cookies Made with Vegetable Oil

- Egg yolk - just - Lemon juice - Vegetable oil - Powdered sugar - flour - starch

- Combine and sift the cake flour and the corn starch - Add the lemon juice and salt to the egg and blend with an electric mixer - When it's well mixed, add the vegetable oil little by little, blending with each addition, until it thickens - Add the powdered sugar and blend some more - Combine and fold in the well-sifted ingredients from step one and the okara - When the dough has come together, wrap and let it sit in the fridge for over 30 minutes - Preheat the oven to 170C - Roll out the dough and cut out any shapes you like - Bake at 170C for 13-15 minutes - I used this lemon juice - This is the okara powder I used - With water it expands to 4 times the amount.

cookpad.com/us/recipes/143193-okara-lemon-cookies-made-with-vegetable-oil

Recipes1M

Egg yolk, just, Lemon juice, Vegetable oil, Powdered sugar, flour, starch

<s>[INST] <<SYS>> You will generate one cooking recipe. List all necessary ingredients and give detailed steps. <</SYS>> Include ingredients: Egg yolk, Powdered sugar, flour, just [/INST] Certainly! Here's a delicious recipe for: [📗 Okara Lemon Cookies Made with Vegetable Oil] [🍚 INGREDIENTS] Egg yolk, Powdered sugar, flour, just [😋 DIRECTIONS]: - Combine and sift the cake flour and the corn starch - Add the lemon juice and salt to the egg and blend with an electric mixer - When it's well mixed, add the vegetable oil little by little, blending with each addition, until it thickens - Add the powdered sugar and blend some more - Combine and fold in the well-sifted ingredients from step one and the okara - When the dough has come together, wrap and let it sit in the fridge for over 30 minutes - Preheat the oven to 170C - Roll out the dough and cut out any shapes you like - Bake at 170C for 13-15 minutes - I used this lemon juice - This is the okara powder I used - With water it expands to 4 times the amount.

Quiche 2

- pepper - shrimp - parsley - Parmesan cheese - eggs - heavy cream - Swiss cheese - mushrooms

- Beat eggs and cream together - Stir in pepper and Swiss cheese - Saute shrimp and mushrooms for 10 minutes; add onion and salt, if desired - Stir into egg/cheese mixture - Pour into pie crusts - Sprinkle with parsley and Parmesan cheese - Bake at 375\u00b0 30 to 35 minutes or until top is golden.

www.cookbooks.com/Recipe-Details.aspx?id=451318

Gathered

pepper, shrimp, parsley, Parmesan cheese, eggs, heavy cream, Swiss cheese, mushrooms

<s>[INST] <<SYS>> You will generate one cooking recipe. List all necessary ingredients and give detailed steps. <</SYS>> Include ingredients: eggs, Swiss cheese, pepper, Parmesan cheese [/INST] Certainly! Here's a delicious recipe for: [📗 Quiche 2] [🍚 INGREDIENTS] eggs, Swiss cheese, pepper, Parmesan cheese [😋 DIRECTIONS]: - Beat eggs and cream together - Stir in pepper and Swiss cheese - Saute shrimp and mushrooms for 10 minutes; add onion and salt, if desired - Stir into egg/cheese mixture - Pour into pie crusts - Sprinkle with parsley and Parmesan cheese - Bake at 375\u00b0 30 to 35 minutes or until top is golden.

Creamed Cabbage Bake

- cabbage - onion - butter - flour - salt - milk - grated cheese

- Chop cabbage coarsly. Boil in salted water, along with onion til tender crisp. Drain. Put in 1 1/2 qt. casserole - Melt butter in med. saucepan. Stir in flour, salt & pepper. Add milk. Cook, stirring until sauce boils. Pour over cabbage & onion - Sprinkle with grated cheese. Bake uncovered in 350 F oven for 20 - 30 min. until bubblyChop cabbage coarsly. Boil in salted water, along with onion til tender crisp. Drain. Put in 1 1/2 qt. casserole - Melt butter in med. saucepan. Stir in flour, salt & pepper. Add milk. Cook, stirring until sauce boils. Pour over cabbage & onion - Sprinkle with grated cheese. Bake uncovered in 350 F oven for 20 - 30 min. until bubblyChop cabbage coarsly. Boil in salted water, along with onion til tender crisp. Drain. Put in 1 1/2 qt. casserole - Melt butter in med. saucepan. Stir in flour, salt & pepper. Add milk. Cook, stirring until sauce boils. Pour over cabbage & onion - Sprinkle with grated cheese - Bake uncovered in 350 F oven for 20 - 30 min. until bubbly.

www.epicurious.com/recipes/member/views/creamed-cabbage-bake-51961821

Gathered

cabbage, onion, butter, flour, salt, milk, grated cheese

<s>[INST] <<SYS>> You will generate one cooking recipe. List all necessary ingredients and give detailed steps. <</SYS>> Include ingredients: grated cheese, salt, flour, onion [/INST] Certainly! Here's a delicious recipe for: [📗 Creamed Cabbage Bake ] [🍚 INGREDIENTS] grated cheese, salt, flour, onion [😋 DIRECTIONS]: - Chop cabbage coarsly. Boil in salted water, along with onion til tender crisp. Drain. Put in 1 1/2 qt. casserole - Melt butter in med. saucepan. Stir in flour, salt & pepper. Add milk. Cook, stirring until sauce boils. Pour over cabbage & onion - Sprinkle with grated cheese. Bake uncovered in 350 F oven for 20 - 30 min. until bubblyChop cabbage coarsly. Boil in salted water, along with onion til tender crisp. Drain. Put in 1 1/2 qt. casserole - Melt butter in med. saucepan. Stir in flour, salt & pepper. Add milk. Cook, stirring until sauce boils. Pour over cabbage & onion - Sprinkle with grated cheese. Bake uncovered in 350 F oven for 20 - 30 min. until bubblyChop cabbage coarsly. Boil in salted water, along with onion til tender crisp. Drain. Put in 1 1/2 qt. casserole - Melt butter in med. saucepan. Stir in flour, salt & pepper. Add milk. Cook, stirring until sauce boils. Pour over cabbage & onion - Sprinkle with grated cheese - Bake uncovered in 350 F oven for 20 - 30 min. until bubbly.

Italian Grilled Shrimp

- shrimp - Italian dressing - zucchini - summer - red bell pepper - like - cherry tomatoes - cajun seasoning

- Place all ingredients in a large zip-lock bag - Seal and refrigerate for 4 to 6 hours - Thread shrimp and veggies onto metal skewers, alternating as desired - Grill over medium heat about 4 minutes, turn once and grill 4 minutes more - Remove from skewers and serve hot - This also works as a stir-fry: Marinate as above and then saute all ingredients over medium-high heat in a large skillet until shrimp are pink.

www.food.com/recipe/italian-grilled-shrimp-22186

Gathered

shrimp, Italian dressing, zucchini, summer, red bell pepper, like, cherry tomatoes, cajun seasoning

<s>[INST] <<SYS>> You will generate one cooking recipe. List all necessary ingredients and give detailed steps. <</SYS>> Include ingredients: cherry tomatoes, Italian dressing, zucchini, cajun seasoning [/INST] Certainly! Here's a delicious recipe for: [📗 Italian Grilled Shrimp] [🍚 INGREDIENTS] cherry tomatoes, Italian dressing, zucchini, cajun seasoning [😋 DIRECTIONS]: - Place all ingredients in a large zip-lock bag - Seal and refrigerate for 4 to 6 hours - Thread shrimp and veggies onto metal skewers, alternating as desired - Grill over medium heat about 4 minutes, turn once and grill 4 minutes more - Remove from skewers and serve hot - This also works as a stir-fry: Marinate as above and then saute all ingredients over medium-high heat in a large skillet until shrimp are pink.

Tomato Relish

- tomatoes - vinegar - onions - peppers - bell peppers - salt - sugar - mixed pickling

- Skin tomatoes - Place in jars; seal - Place jars in roaster pan with water around the bottom of jar - Place in oven 35 minutes at 350\u00b0 - Turn oven off and let cool - Pretty!

www.cookbooks.com/Recipe-Details.aspx?id=558989

Gathered

tomatoes, vinegar, onions, peppers, bell peppers, salt, sugar, mixed pickling

<s>[INST] <<SYS>> You will generate one cooking recipe. List all necessary ingredients and give detailed steps. <</SYS>> Include ingredients: peppers, tomatoes, salt, bell peppers [/INST] Certainly! Here's a delicious recipe for: [📗 Tomato Relish] [🍚 INGREDIENTS] peppers, tomatoes, salt, bell peppers [😋 DIRECTIONS]: - Skin tomatoes - Place in jars; seal - Place jars in roaster pan with water around the bottom of jar - Place in oven 35 minutes at 350\u00b0 - Turn oven off and let cool - Pretty!

Barbecued Beef Patties

- ground beef - bread crumbs - milk - salt - pepper

- Mix and shape ingredients in patties and place in baking dish.

www.cookbooks.com/Recipe-Details.aspx?id=923682

Gathered

ground beef, bread crumbs, milk, salt, pepper

<s>[INST] <<SYS>> You will generate one cooking recipe. List all necessary ingredients and give detailed steps. <</SYS>> Include ingredients: milk, bread crumbs, ground beef, salt [/INST] Certainly! Here's a delicious recipe for: [📗 Barbecued Beef Patties] [🍚 INGREDIENTS] milk, bread crumbs, ground beef, salt [😋 DIRECTIONS]: - Mix and shape ingredients in patties and place in baking dish.

Peanut Brittle

- sugar - light corn syrup - peanuts - butter - baking soda

- Combine sugar, corn syrup and 1 cup water in medium saucepan; stir over low heat until sugar is dissolved - Continue cooking without stirring until a little in cold water forms a soft ball (takes about 15 minutes) - Add peanuts; cook until syrup turns golden brown, about 10 minutes - Add butter and soda, stirring just enough to mix - Pour onto greased cookie sheet, forming a large square of brittle - Cool, then break into pieces.

www.cookbooks.com/Recipe-Details.aspx?id=1064985

Gathered

sugar, light corn syrup, peanuts, butter, baking soda

<s>[INST] <<SYS>> You will generate one cooking recipe. List all necessary ingredients and give detailed steps. <</SYS>> Include ingredients: butter, baking soda, peanuts, light corn syrup [/INST] Certainly! Here's a delicious recipe for: [📗 Peanut Brittle] [🍚 INGREDIENTS] butter, baking soda, peanuts, light corn syrup [😋 DIRECTIONS]: - Combine sugar, corn syrup and 1 cup water in medium saucepan; stir over low heat until sugar is dissolved - Continue cooking without stirring until a little in cold water forms a soft ball (takes about 15 minutes) - Add peanuts; cook until syrup turns golden brown, about 10 minutes - Add butter and soda, stirring just enough to mix - Pour onto greased cookie sheet, forming a large square of brittle - Cool, then break into pieces.

Salmon Shrimp Kabobs Recipe

- long-cooking vegetables - shrimp - salmon fillet

- In medium saucepan cook long-cooking vegetables in small amount of boiling water till neatly tender - (Allow 12 to 15 min for new potatoes; 3 to 4 min for baby corn; and 1 to 2 min for zucchini.), Drain and cold - Meanwhile, thaw shrimp and salmon, if frzn - Peel and devein shrimp - Cut salmon into 1 inch pcs.

cookeatshare.com/recipes/salmon-shrimp-kabobs-25460

Recipes1M

long-cooking vegetables, shrimp, salmon fillet

<s>[INST] <<SYS>> You will generate one cooking recipe. List all necessary ingredients and give detailed steps. <</SYS>> Include ingredients: long-cooking vegetables, shrimp, salmon fillet [/INST] Certainly! Here's a delicious recipe for: [📗 Salmon Shrimp Kabobs Recipe] [🍚 INGREDIENTS] long-cooking vegetables, shrimp, salmon fillet [😋 DIRECTIONS]: - In medium saucepan cook long-cooking vegetables in small amount of boiling water till neatly tender - (Allow 12 to 15 min for new potatoes; 3 to 4 min for baby corn; and 1 to 2 min for zucchini.), Drain and cold - Meanwhile, thaw shrimp and salmon, if frzn - Peel and devein shrimp - Cut salmon into 1 inch pcs.

Cornbread

- egg - Miracle - meal - flour - buttermilk - oil

- Heat oven to 450\u00b0 - Heat oil in cast-iron skillet - Beat egg and Miracle Whip together in mixing bowl - Add all other ingredients, plus hot oil - Pour into hot skillet - Bake until golden brown

www.cookbooks.com/Recipe-Details.aspx?id=706161

Gathered

egg, Miracle, meal, flour, buttermilk, oil

<s>[INST] <<SYS>> You will generate one cooking recipe. List all necessary ingredients and give detailed steps. <</SYS>> Include ingredients: oil, buttermilk, egg, flour [/INST] Certainly! Here's a delicious recipe for: [📗 Cornbread] [🍚 INGREDIENTS] oil, buttermilk, egg, flour [😋 DIRECTIONS]: - Heat oven to 450\u00b0 - Heat oil in cast-iron skillet - Beat egg and Miracle Whip together in mixing bowl - Add all other ingredients, plus hot oil - Pour into hot skillet - Bake until golden brown

Arugula Watermelon Salad With Citrus Vinaigrette

- Arugula - watermelon - pistachios - red onion - Avocados - Olive oil - orange juice - Red wine vinegar - orange peel - Salt

- Vinaigrette\r\nWhisk olive oil juice, vinegar , orange peel with salt and pepper to taste - Assemble salad\r\nToss Arugula with some of the dressing. Add watermelon, pistachios, onion, and avocado and gently toss , add more vinaigrette if needed.

food52.com/recipes/30222-arugula-watermelon-salad-with-citrus-vinaigrette

Gathered

Arugula, watermelon, pistachios, red onion, Avocados, Olive oil, orange juice, Red wine vinegar, orange peel, Salt

<s>[INST] <<SYS>> You will generate one cooking recipe. List all necessary ingredients and give detailed steps. <</SYS>> Include ingredients: watermelon, orange peel, pistachios, red onion [/INST] Certainly! Here's a delicious recipe for: [📗 Arugula Watermelon Salad With Citrus Vinaigrette] [🍚 INGREDIENTS] watermelon, orange peel, pistachios, red onion [😋 DIRECTIONS]: - Vinaigrette\r\nWhisk olive oil juice, vinegar , orange peel with salt and pepper to taste - Assemble salad\r\nToss Arugula with some of the dressing. Add watermelon, pistachios, onion, and avocado and gently toss , add more vinaigrette if needed.

Peppermints

- egg - powdered sugar - shortening - drops oil

- Mix together; form into small balls and then flatten with fork - Let set in freezer until cold - Then dip in melted chocolate - Keep cool.

www.cookbooks.com/Recipe-Details.aspx?id=858126

Gathered

egg, powdered sugar, shortening, drops oil

<s>[INST] <<SYS>> You will generate one cooking recipe. List all necessary ingredients and give detailed steps. <</SYS>> Include ingredients: powdered sugar, shortening, drops oil, egg [/INST] Certainly! Here's a delicious recipe for: [📗 Peppermints] [🍚 INGREDIENTS] powdered sugar, shortening, drops oil, egg [😋 DIRECTIONS]: - Mix together; form into small balls and then flatten with fork - Let set in freezer until cold - Then dip in melted chocolate - Keep cool.

Poke Cake

- yellow cake - cherry - boiling water - cold water

- Bake yellow cake mix in a 9 x 13-inch pan as directed on box. While cake is baking, prepare cherry Jell-O with boiling water and cold water - Let Jell-O stand at room temperature while cake is cooking - When cake is done, remove from oven and poke holes into it with a fork - Pour cherry jelly mixture over top and refrigerate - Serve with whipped cream.

www.cookbooks.com/Recipe-Details.aspx?id=836076

Gathered

yellow cake, cherry, boiling water, cold water

<s>[INST] <<SYS>> You will generate one cooking recipe. List all necessary ingredients and give detailed steps. <</SYS>> Include ingredients: cherry, yellow cake, cold water, boiling water [/INST] Certainly! Here's a delicious recipe for: [📗 Poke Cake] [🍚 INGREDIENTS] cherry, yellow cake, cold water, boiling water [😋 DIRECTIONS]: - Bake yellow cake mix in a 9 x 13-inch pan as directed on box. While cake is baking, prepare cherry Jell-O with boiling water and cold water - Let Jell-O stand at room temperature while cake is cooking - When cake is done, remove from oven and poke holes into it with a fork - Pour cherry jelly mixture over top and refrigerate - Serve with whipped cream.

Colourful Raw Green Superslaw

- red cabbage - white cabbage - bunches continental - organic kale - carrots - green spring onions - Dressing - cold pressed - oil - cashews soaked - hours - lemon juice - garlic - salt

- 1. Chop up the vegetables individually in your food processor and toss in a salad bowl - , 2. Blend the dressing in your high speed blender and toss through the vegetables - , 3. Add in more lemon juice, olive oil and sea salt to taste to reach your perfect blend - , 4. Serve on its own, or serve with boiled organic eggs or other clean protein - , 5. This salad will keep for a few days in the fridge.

www.epicurious.com/recipes/member/views/colourful-raw-green-superslaw-50109811

Gathered

red cabbage, white cabbage, bunches continental, organic kale, carrots, green spring onions, Dressing, cold pressed, oil, cashews soaked, hours, lemon juice, garlic, salt

<s>[INST] <<SYS>> You will generate one cooking recipe. List all necessary ingredients and give detailed steps. <</SYS>> Include ingredients: cold pressed, carrots, garlic, lemon juice [/INST] Certainly! Here's a delicious recipe for: [📗 Colourful Raw Green Superslaw ] [🍚 INGREDIENTS] cold pressed, carrots, garlic, lemon juice [😋 DIRECTIONS]: - 1. Chop up the vegetables individually in your food processor and toss in a salad bowl - , 2. Blend the dressing in your high speed blender and toss through the vegetables - , 3. Add in more lemon juice, olive oil and sea salt to taste to reach your perfect blend - , 4. Serve on its own, or serve with boiled organic eggs or other clean protein - , 5. This salad will keep for a few days in the fridge.

Original Toll House Chocolate Chip Cookie

- flour - baking soda - salt - butter - sugar - brown sugar - vanilla extract - eggs - nuts

- Preheat oven to 375\u00b0 - In a small bowl combine flour, soda and salt; set aside - In large bowl beat butter, sugar, brown sugar and vanilla until creamy - Beat in eggs - Gradually add flour mixture. Stir in chocolate morsels and nuts - Drop by tablespoons onto ungreased cookie sheet - Bake 9 to 11 minutes until edges are golden brown - Makes 5 dozen.

www.cookbooks.com/Recipe-Details.aspx?id=376836

Gathered

flour, baking soda, salt, butter, sugar, brown sugar, vanilla extract, eggs, nuts

<s>[INST] <<SYS>> You will generate one cooking recipe. List all necessary ingredients and give detailed steps. <</SYS>> Include ingredients: sugar, butter, eggs, vanilla extract [/INST] Certainly! Here's a delicious recipe for: [📗 Original Toll House Chocolate Chip Cookie] [🍚 INGREDIENTS] sugar, butter, eggs, vanilla extract [😋 DIRECTIONS]: - Preheat oven to 375\u00b0 - In a small bowl combine flour, soda and salt; set aside - In large bowl beat butter, sugar, brown sugar and vanilla until creamy - Beat in eggs - Gradually add flour mixture. Stir in chocolate morsels and nuts - Drop by tablespoons onto ungreased cookie sheet - Bake 9 to 11 minutes until edges are golden brown - Makes 5 dozen.

Overnight Vegetable Soup

- butternut squash - carrot - parsnip - gold potatoes - leeks - chestnuts - celery - garlic - olive oil - turmeric - saffron - rosemary - tarragon - bay leaves - salt - shiitake mushroom

- Place all ingredients in a large crockpot, and cover with water to full capacity. Set on low, and plug just before shabbos - Adjust seasonings and add pepper to taste.

www.food.com/recipe/overnight-vegetable-soup-526674

Gathered

butternut squash, carrot, parsnip, gold potatoes, leeks, chestnuts, celery, garlic, olive oil, turmeric, saffron, rosemary, tarragon, bay leaves, salt, shiitake mushroom

<s>[INST] <<SYS>> You will generate one cooking recipe. List all necessary ingredients and give detailed steps. <</SYS>> Include ingredients: saffron, parsnip, carrot, leeks [/INST] Certainly! Here's a delicious recipe for: [📗 Overnight Vegetable Soup] [🍚 INGREDIENTS] saffron, parsnip, carrot, leeks [😋 DIRECTIONS]: - Place all ingredients in a large crockpot, and cover with water to full capacity. Set on low, and plug just before shabbos - Adjust seasonings and add pepper to taste.

Bananas Flambe

- bananas smalls ripe - margarine - brown sugar - allspice - dark rum

- Melt the margarine in a skillet. Add the bananas and sprinkle with the sugar and allspice. Saute until bananas are browned - Add the rum and ignite with a long match. When the flames die down, serve bananas with vanilla yogurt.

www.yummly.com/recipe/Bananas-Flambe-1647719

Gathered

bananas smalls ripe, margarine, brown sugar, allspice, dark rum

<s>[INST] <<SYS>> You will generate one cooking recipe. List all necessary ingredients and give detailed steps. <</SYS>> Include ingredients: margarine, dark rum, brown sugar, allspice [/INST] Certainly! Here's a delicious recipe for: [📗 Bananas Flambe] [🍚 INGREDIENTS] margarine, dark rum, brown sugar, allspice [😋 DIRECTIONS]: - Melt the margarine in a skillet. Add the bananas and sprinkle with the sugar and allspice. Saute until bananas are browned - Add the rum and ignite with a long match. When the flames die down, serve bananas with vanilla yogurt.

Wild Rice Chicken Supreme

- Uncle Ben's - onion - chicken broth - butter - flour - salt - pepper - almonds - chicken - pimento - parsley

- Cook rice according to directions on package - Saute onion in melted butter - Blend in flour, salt and pepper - Gradually stir in half and half and chicken broth - Cook until thick - Mix sauce with chicken, pimento, parsley and almonds - Bake 45 minutes, uncovered, at 425\u00b0.

www.cookbooks.com/Recipe-Details.aspx?id=457125

Gathered

Uncle Ben's, onion, chicken broth, butter, flour, salt, pepper, almonds, chicken, pimento, parsley

<s>[INST] <<SYS>> You will generate one cooking recipe. List all necessary ingredients and give detailed steps. <</SYS>> Include ingredients: salt, Uncle Ben's, pepper, parsley [/INST] Certainly! Here's a delicious recipe for: [📗 Wild Rice Chicken Supreme] [🍚 INGREDIENTS] salt, Uncle Ben's, pepper, parsley [😋 DIRECTIONS]: - Cook rice according to directions on package - Saute onion in melted butter - Blend in flour, salt and pepper - Gradually stir in half and half and chicken broth - Cook until thick - Mix sauce with chicken, pimento, parsley and almonds - Bake 45 minutes, uncovered, at 425\u00b0.

Boysenberry And Vanilla Meringue Pudding Recipe

- vanilla custard - white breadcrumbs - Vanilla pod - sugar - Egg whites - Caster sugar - Lemon juice - almonds - gm Boysenberries - sugar

- Set oven to 120 C/240 F/gas mark 1/2, Make the vanilla custard - Sprinkle breadcrumbs and lemon zest into a pretty oven-proof serving dish - Pour over the custard and refrigeratefor 2 hrs till set - Heat caster sugar in a pan with a squeeze on lemon juice and 2 tbsp water - Split the vanilla pod and scrape out the seeds - Add in half the seeds to a pan and reduce to a syrup - Cold - Add in boysenberries and turn in the syrup to coat them, (save the ones remainding for the sauce) - Spread over the top of the cutard in the dish - In a perfectly clean bowl whisk the egg whites with a healthy pinch of salt, till they form stiff peaks - Whisk in half the sugar and bring back to stiff glossy peaks - Whisk in two more tbsp sugar and then mix in the cornflour and lemon juice - Pile meringue on top of the boysenberries in rough peaks - don't attempt to spread the meringue but make sure the boysenberries are completely covered - Scatter meringue with the remaining sugar and the flaked almonds - Bake in the pre-heated oven for 25-30 min, till meringue is crisp with light golden brown peaks - Serve with boysenberry and vanilla sauce - Boysenberry sauce:Heat the sugar and seeds together with a splash of cool water till the sugar has dissolved to make a vanilla syrup, cold - Toss the boysenberries in the syrup and press through a medium sieve to remove the seeds and to give a thick and very fresh flavoured sauce.

cookeatshare.com/recipes/boysenberry-and-vanilla-meringue-pudding-89782

Recipes1M

vanilla custard, white breadcrumbs, Vanilla pod, sugar, Egg whites, Caster sugar, Lemon juice, almonds, gm Boysenberries, sugar

<s>[INST] <<SYS>> You will generate one cooking recipe. List all necessary ingredients and give detailed steps. <</SYS>> Include ingredients: almonds, Lemon juice, sugar, white breadcrumbs [/INST] Certainly! Here's a delicious recipe for: [📗 Boysenberry And Vanilla Meringue Pudding Recipe] [🍚 INGREDIENTS] almonds, Lemon juice, sugar, white breadcrumbs [😋 DIRECTIONS]: - Set oven to 120 C/240 F/gas mark 1/2, Make the vanilla custard - Sprinkle breadcrumbs and lemon zest into a pretty oven-proof serving dish - Pour over the custard and refrigeratefor 2 hrs till set - Heat caster sugar in a pan with a squeeze on lemon juice and 2 tbsp water - Split the vanilla pod and scrape out the seeds - Add in half the seeds to a pan and reduce to a syrup - Cold - Add in boysenberries and turn in the syrup to coat them, (save the ones remainding for the sauce) - Spread over the top of the cutard in the dish - In a perfectly clean bowl whisk the egg whites with a healthy pinch of salt, till they form stiff peaks - Whisk in half the sugar and bring back to stiff glossy peaks - Whisk in two more tbsp sugar and then mix in the cornflour and lemon juice - Pile meringue on top of the boysenberries in rough peaks - don't attempt to spread the meringue but make sure the boysenberries are completely covered - Scatter meringue with the remaining sugar and the flaked almonds - Bake in the pre-heated oven for 25-30 min, till meringue is crisp with light golden brown peaks - Serve with boysenberry and vanilla sauce - Boysenberry sauce:Heat the sugar and seeds together with a splash of cool water till the sugar has dissolved to make a vanilla syrup, cold - Toss the boysenberries in the syrup and press through a medium sieve to remove the seeds and to give a thick and very fresh flavoured sauce.

Oriental Stuffed Steaks

- long grain rice - egg - onion - beef - teriyaki sauce

- Cook, rice, according to package directions until done, about 25\tminutes;, cool\tslightly - Stir, in, egg and onion. Preheat broiler - Using, a\tsharp knife, cut a pocket in each steak. Stuff, with, rice mixture.\tBroil steaks 4-inches form the\theat until, desired, doneness - (Allow 4 to 6 minutes on each, side for medium-rare.) Brush often with teriyaki sauce. Garnish with mushrooms and watercress, if desired - Serves 6.

www.cookbooks.com/Recipe-Details.aspx?id=1006922

Gathered

long grain rice, egg, onion, beef, teriyaki sauce

<s>[INST] <<SYS>> You will generate one cooking recipe. List all necessary ingredients and give detailed steps. <</SYS>> Include ingredients: teriyaki sauce, long grain rice, onion, egg [/INST] Certainly! Here's a delicious recipe for: [📗 Oriental Stuffed Steaks] [🍚 INGREDIENTS] teriyaki sauce, long grain rice, onion, egg [😋 DIRECTIONS]: - Cook, rice, according to package directions until done, about 25\tminutes;, cool\tslightly - Stir, in, egg and onion. Preheat broiler - Using, a\tsharp knife, cut a pocket in each steak. Stuff, with, rice mixture.\tBroil steaks 4-inches form the\theat until, desired, doneness - (Allow 4 to 6 minutes on each, side for medium-rare.) Brush often with teriyaki sauce. Garnish with mushrooms and watercress, if desired - Serves 6.

Apple And Pecan Tart With Maple And Cinnamon Cream Recipe

- pack Saxby - halves - Empire apples - butter - Lemon juice - sugar - Cream - Maple syrup - Cinnamon

- Roll out the pastry and cut out an 18cm (7\) diameter circle - Place a sheet of Teflon Cooking Liner on a baking tray - Prick the pastry lightly with a fork and place it on the Cooking Liner - Roughly chop the pecans and scatter over the pastry - Leaving the skin on, quarter, core and thinly slice the apples - Heat the butter, stir in the lemon juice and toss the apple slices in the butter - Arrange the apple slices on the pastry in overlapping circles, not quite to the edge - Sprinkle with sugar and place in a preheated oven 220 C, 425 F, gas mark 7 for 20-25 min or possibly till the pastry is crisp and the apples slightly browned at the edges - Meanwhile whip the cream, mix in the maple syrup and cinnamon - Chill till needed - Serve the apple tart hot with the flavoured cream - NOTES : This dessert uses red skinned Empire apples that have a crisp white flesh - Empire apples are also good minced up in salads or possibly eaten on their own - If preferred, you can use this recipe to make four individual tarts instead of one large one.

cookeatshare.com/recipes/apple-and-pecan-tart-with-maple-and-cinnamon-cream-66143

Recipes1M

pack Saxby, halves, Empire apples, butter, Lemon juice, sugar, Cream, Maple syrup, Cinnamon

<s>[INST] <<SYS>> You will generate one cooking recipe. List all necessary ingredients and give detailed steps. <</SYS>> Include ingredients: butter, Cream, Maple syrup, halves [/INST] Certainly! Here's a delicious recipe for: [📗 Apple And Pecan Tart With Maple And Cinnamon Cream Recipe] [🍚 INGREDIENTS] butter, Cream, Maple syrup, halves [😋 DIRECTIONS]: - Roll out the pastry and cut out an 18cm (7\) diameter circle - Place a sheet of Teflon Cooking Liner on a baking tray - Prick the pastry lightly with a fork and place it on the Cooking Liner - Roughly chop the pecans and scatter over the pastry - Leaving the skin on, quarter, core and thinly slice the apples - Heat the butter, stir in the lemon juice and toss the apple slices in the butter - Arrange the apple slices on the pastry in overlapping circles, not quite to the edge - Sprinkle with sugar and place in a preheated oven 220 C, 425 F, gas mark 7 for 20-25 min or possibly till the pastry is crisp and the apples slightly browned at the edges - Meanwhile whip the cream, mix in the maple syrup and cinnamon - Chill till needed - Serve the apple tart hot with the flavoured cream - NOTES : This dessert uses red skinned Empire apples that have a crisp white flesh - Empire apples are also good minced up in salads or possibly eaten on their own - If preferred, you can use this recipe to make four individual tarts instead of one large one.

Artichoke Chicken Pizza

- hearts - zucchini - red bell pepper - olive oil - mushrooms - chicken - tomatoes - black olives - vinegar - garlic - salt - oregano - basil - cornstarch - bread - cheese - parmesan cheese

- Preheat oven to 425F - Drain artichokes, reserve liquid - Cut artichokes into bite-size pieces and set aside - Cook zucchini, bell pepper, and mushrooms in olive oil in skillet until crisp tender - Remove from skillet - Cook chicken for 2-3 minutes or until no longer pink - Stir in the artichoke liquid and hearts, tomatoes, olives, vinegar, and spices - Combine cornstarch and 1 Tbsp water, add to skillet - Cook and stir until bubbly - Return all vegetables to skillet and stir - Roll pizza dough evenly to fit 12 inch pizza pan that has been sprayed with cooking spray - Assemble pizza: dough, then meat/vegetable mixture, then cheeses - Bake at 425 for 10-12 minutes, then let stand for 5 minutes.

www.food.com/recipe/artichoke-chicken-pizza-399215

Recipes1M

hearts, zucchini, red bell pepper, olive oil, mushrooms, chicken, tomatoes, black olives, vinegar, garlic, salt, oregano, basil, cornstarch, bread, cheese, parmesan cheese

<s>[INST] <<SYS>> You will generate one cooking recipe. List all necessary ingredients and give detailed steps. <</SYS>> Include ingredients: vinegar, mushrooms, parmesan cheese, chicken [/INST] Certainly! Here's a delicious recipe for: [📗 Artichoke Chicken Pizza] [🍚 INGREDIENTS] vinegar, mushrooms, parmesan cheese, chicken [😋 DIRECTIONS]: - Preheat oven to 425F - Drain artichokes, reserve liquid - Cut artichokes into bite-size pieces and set aside - Cook zucchini, bell pepper, and mushrooms in olive oil in skillet until crisp tender - Remove from skillet - Cook chicken for 2-3 minutes or until no longer pink - Stir in the artichoke liquid and hearts, tomatoes, olives, vinegar, and spices - Combine cornstarch and 1 Tbsp water, add to skillet - Cook and stir until bubbly - Return all vegetables to skillet and stir - Roll pizza dough evenly to fit 12 inch pizza pan that has been sprayed with cooking spray - Assemble pizza: dough, then meat/vegetable mixture, then cheeses - Bake at 425 for 10-12 minutes, then let stand for 5 minutes.

Cheesecake

- vanilla rum - pineapple - cranberry juice

- mix all ingrediants together and serve.

www.food.com/recipe/cheesecake-185625

Recipes1M

vanilla rum, pineapple, cranberry juice

<s>[INST] <<SYS>> You will generate one cooking recipe. List all necessary ingredients and give detailed steps. <</SYS>> Include ingredients: vanilla rum, pineapple, cranberry juice [/INST] Certainly! Here's a delicious recipe for: [📗 Cheesecake] [🍚 INGREDIENTS] vanilla rum, pineapple, cranberry juice [😋 DIRECTIONS]: - mix all ingrediants together and serve.

Cabbage Casserole Ala Nita

- cabbage - vidalia onions - butter - crackers - fresh eggs - Campbell's Cream - cream - salt - black pepper - sugar - mayonnaise - cheddar cheese

- Saute onion in butter about 2 minutes - Add cabbage - Stir in well - Cover tightly and allow cabbage to steam for about 5 minutes, stirring often - Do NOT add water - Combine cabbage and rest of ingredients except cheese, mixing together well - Place in a large lightly buttered casserole dish - Bake at 360 degrees F - for 40 minutes or till lightly browned - Top with the grated cheese if desired during about the last 5 minutes.

www.food.com/recipe/cabbage-casserole-ala-nita-54323

Recipes1M

cabbage, vidalia onions, butter, crackers, fresh eggs, Campbell's Cream, cream, salt, black pepper, sugar, mayonnaise, cheddar cheese

<s>[INST] <<SYS>> You will generate one cooking recipe. List all necessary ingredients and give detailed steps. <</SYS>> Include ingredients: black pepper, butter, cheddar cheese, sugar [/INST] Certainly! Here's a delicious recipe for: [📗 Cabbage Casserole Ala Nita] [🍚 INGREDIENTS] black pepper, butter, cheddar cheese, sugar [😋 DIRECTIONS]: - Saute onion in butter about 2 minutes - Add cabbage - Stir in well - Cover tightly and allow cabbage to steam for about 5 minutes, stirring often - Do NOT add water - Combine cabbage and rest of ingredients except cheese, mixing together well - Place in a large lightly buttered casserole dish - Bake at 360 degrees F - for 40 minutes or till lightly browned - Top with the grated cheese if desired during about the last 5 minutes.

Spring Risotto

- olive oil - butter - fennel - red bell pepper - onion - garlic - lemon zest - mint leaves - parsley - fresh rosemary - ground coriander - rice - white wine - lemon juice - Parmesan cheese - salt

- Heat oil and butter in a medium-size heavy saucepan over medium heat. Stir in fennel, red pepper, onion, and garlic. In a small bowl, mix together lemon zest, mint, parsley, and rosemary. Stir half of this herb mixture into saucepan, and set the rest aside. Saute vegetables until slightly softened, 3 to 4 minutes - Stir in coriander and rice. Cook, stirring frequently, until rice grains are thoroughly coated with oil and butter. Stir in wine, then reduce heat to low. Stir in about 1 cup of vegetable broth. Continue to stir while ladling in more broth as needed; rice should have a thin veil of broth over it at all times. Cook for 20 to 25 minutes, until all broth is used and absorbed, and rice is tender - Remove pan from heat and stir in remaining herb mixture, lemon juice and Parmesan cheese. Season to taste with salt and pepper. Cover pan loosely with waxed paper and allow to stand 8 to 10 minutes before serving.

www.allrecipes.com/recipe/18418/spring-risotto/

Gathered

olive oil, butter, fennel, red bell pepper, onion, garlic, lemon zest, mint leaves, parsley, fresh rosemary, ground coriander, rice, white wine, lemon juice, Parmesan cheese, salt

<s>[INST] <<SYS>> You will generate one cooking recipe. List all necessary ingredients and give detailed steps. <</SYS>> Include ingredients: ground coriander, onion, parsley, salt [/INST] Certainly! Here's a delicious recipe for: [📗 Spring Risotto] [🍚 INGREDIENTS] ground coriander, onion, parsley, salt [😋 DIRECTIONS]: - Heat oil and butter in a medium-size heavy saucepan over medium heat. Stir in fennel, red pepper, onion, and garlic. In a small bowl, mix together lemon zest, mint, parsley, and rosemary. Stir half of this herb mixture into saucepan, and set the rest aside. Saute vegetables until slightly softened, 3 to 4 minutes - Stir in coriander and rice. Cook, stirring frequently, until rice grains are thoroughly coated with oil and butter. Stir in wine, then reduce heat to low. Stir in about 1 cup of vegetable broth. Continue to stir while ladling in more broth as needed; rice should have a thin veil of broth over it at all times. Cook for 20 to 25 minutes, until all broth is used and absorbed, and rice is tender - Remove pan from heat and stir in remaining herb mixture, lemon juice and Parmesan cheese. Season to taste with salt and pepper. Cover pan loosely with waxed paper and allow to stand 8 to 10 minutes before serving.

Apricot Crunch

- apricots - crackers - brown sugar - nutmeg

- Layer apricots, crackers, brown sugar and nutmeg - Dot with butter - Repeat with several layers - Pour juice from apricots over top and bake at 350\u00b0 for 1 hour - This is very good with pork or can be used as dessert.

www.cookbooks.com/Recipe-Details.aspx?id=47492

Gathered

apricots, crackers, brown sugar, nutmeg

<s>[INST] <<SYS>> You will generate one cooking recipe. List all necessary ingredients and give detailed steps. <</SYS>> Include ingredients: nutmeg, crackers, brown sugar, apricots [/INST] Certainly! Here's a delicious recipe for: [📗 Apricot Crunch] [🍚 INGREDIENTS] nutmeg, crackers, brown sugar, apricots [😋 DIRECTIONS]: - Layer apricots, crackers, brown sugar and nutmeg - Dot with butter - Repeat with several layers - Pour juice from apricots over top and bake at 350\u00b0 for 1 hour - This is very good with pork or can be used as dessert.

Baked Banana Crumble Recipe

- Orange juice - Vanilla - bananas - Flour - oatmeal - Brown sugar - Nutmeg - Salt - butter

- Combine orange juice and vanilla; set aside - Slice bananas lengthwise and place cut side up in four buttered baking dishes - Combine flour, oatmeal, brown sugar, nutmeg and salt - Add in butter - Using a pastry blender or possibly two knives, blend till mix resembles small peas - Drizzle bananas with orange juice mix - Spoon crumble mix over fruit - Bake at 375F for 15-20 min - Serve hot with vanilla ice cream or possibly whipped cream.

cookeatshare.com/recipes/baked-banana-crumble-73972

Recipes1M

Orange juice, Vanilla, bananas, Flour, oatmeal, Brown sugar, Nutmeg, Salt, butter

<s>[INST] <<SYS>> You will generate one cooking recipe. List all necessary ingredients and give detailed steps. <</SYS>> Include ingredients: Vanilla, Salt, Orange juice, Brown sugar [/INST] Certainly! Here's a delicious recipe for: [📗 Baked Banana Crumble Recipe] [🍚 INGREDIENTS] Vanilla, Salt, Orange juice, Brown sugar [😋 DIRECTIONS]: - Combine orange juice and vanilla; set aside - Slice bananas lengthwise and place cut side up in four buttered baking dishes - Combine flour, oatmeal, brown sugar, nutmeg and salt - Add in butter - Using a pastry blender or possibly two knives, blend till mix resembles small peas - Drizzle bananas with orange juice mix - Spoon crumble mix over fruit - Bake at 375F for 15-20 min - Serve hot with vanilla ice cream or possibly whipped cream.

Ginger Kneebones

- butter - white sugar - egg - ground ginger - flour - flour

- Preheat oven to 300F and prepare a baking sheet (grease and flour, or line with baking paper) - Cream butter and sugar, add beaten egg and mix thoroughly - Sift ginger and flour through a sieve into mixture and mix well for six minutes - Roll into balls and place on baking sheet - Bake for approximately 30 minutes.

www.food.com/recipe/ginger-kneebones-333965

Recipes1M

butter, white sugar, egg, ground ginger, flour, flour

<s>[INST] <<SYS>> You will generate one cooking recipe. List all necessary ingredients and give detailed steps. <</SYS>> Include ingredients: flour, flour, egg, ground ginger [/INST] Certainly! Here's a delicious recipe for: [📗 Ginger Kneebones] [🍚 INGREDIENTS] flour, flour, egg, ground ginger [😋 DIRECTIONS]: - Preheat oven to 300F and prepare a baking sheet (grease and flour, or line with baking paper) - Cream butter and sugar, add beaten egg and mix thoroughly - Sift ginger and flour through a sieve into mixture and mix well for six minutes - Roll into balls and place on baking sheet - Bake for approximately 30 minutes.

Cheese Ball

- cream cheese - cheese - spread - wine vinegar - garlic - walnuts

- Combine first 5 ingredients until smooth - Chill 30 minutes. Shape into balls - Roll in nuts.

www.cookbooks.com/Recipe-Details.aspx?id=447332

Gathered

cream cheese, cheese, spread, wine vinegar, garlic, walnuts

<s>[INST] <<SYS>> You will generate one cooking recipe. List all necessary ingredients and give detailed steps. <</SYS>> Include ingredients: cheese, spread, cream cheese, wine vinegar [/INST] Certainly! Here's a delicious recipe for: [📗 Cheese Ball] [🍚 INGREDIENTS] cheese, spread, cream cheese, wine vinegar [😋 DIRECTIONS]: - Combine first 5 ingredients until smooth - Chill 30 minutes. Shape into balls - Roll in nuts.

Bacon And Egg Quesadillas

- unsalted butter - green onions - eggs - salt - pepper - bacon - flour tortillas - shredded monterey jack cheese - vegetable oil

- In a big nonstick skillet, melt the butter over medium-high heat; cook the onion, stirring, about 15 seconds - Add in the beaten eggs, salt and pepper to taste, and cook, stirring, until barely set; stir in the bacon; remove the pan from the heat - Put the tortillas on a flat surface and spoon half of the eggs on each tortilla; top with equally with cheese - Fold tortillas in half; brush lightly with oil - Wipe out the skillet (or use another clean skillet) and heat over medium heat - Toast the quesadillas until lightly browned on both sides, about 1 minute per side - Serve hot.

www.food.com/recipe/bacon-and-egg-quesadillas-413592

Gathered

unsalted butter, green onions, eggs, salt, pepper, bacon, flour tortillas, shredded monterey jack cheese, vegetable oil

<s>[INST] <<SYS>> You will generate one cooking recipe. List all necessary ingredients and give detailed steps. <</SYS>> Include ingredients: green onions, pepper, shredded monterey jack cheese, vegetable oil [/INST] Certainly! Here's a delicious recipe for: [📗 Bacon And Egg Quesadillas] [🍚 INGREDIENTS] green onions, pepper, shredded monterey jack cheese, vegetable oil [😋 DIRECTIONS]: - In a big nonstick skillet, melt the butter over medium-high heat; cook the onion, stirring, about 15 seconds - Add in the beaten eggs, salt and pepper to taste, and cook, stirring, until barely set; stir in the bacon; remove the pan from the heat - Put the tortillas on a flat surface and spoon half of the eggs on each tortilla; top with equally with cheese - Fold tortillas in half; brush lightly with oil - Wipe out the skillet (or use another clean skillet) and heat over medium heat - Toast the quesadillas until lightly browned on both sides, about 1 minute per side - Serve hot.

Cappuccino Nanaimo Bars

- Base - unsalted butter - sugar - cocoa powder - egg - vanilla - chocolate cookie crumbs - unsweetened coconut - walnuts - Filling - unsalted butter - custard powder - milk - coffee powder - vanilla - icing sugar - Topping - chocolate - unsalted butter

- Preheat oven to 350\u00b0 F and prepare a 8-inch square pan by greasing bottom and sides with vegetable oil or spray - For base, melt butter and stir in sugar. Sift cocoa powder into mixture and blend well. Whisk together egg and vanilla extract and add. Blend in chocolate cookie crumbs, coconut and chopped walnuts until evenly incorporated. Press into prepared pan and bake for 10 minutes. Allow to cool for 10 minutes then chill for 20 minutes - For cappuccino filling, beat butter by hand until smooth and beat in custard powder. Heat milk with coffee powder to dissolve and cool to room temperature. Add milk to butter mixture a stir in sifted icing sugar a cup at a time, combining well. Spread over base and chill while preparing topping - For topping, melt chocolate and butter over a pot of gently simmering water. Pour over vanilla filling and spread to cover evenly. Chill for 30 minutes - To serve, slice with a hot, dry knife into 1-inch squares.

www.food.com/recipe/cappuccino-nanaimo-bars-139625

Gathered

Base, unsalted butter, sugar, cocoa powder, egg, vanilla, chocolate cookie crumbs, unsweetened coconut, walnuts, Filling, unsalted butter, custard powder, milk, coffee powder, vanilla, icing sugar, Topping, chocolate, unsalted butter

<s>[INST] <<SYS>> You will generate one cooking recipe. List all necessary ingredients and give detailed steps. <</SYS>> Include ingredients: Base, chocolate cookie crumbs, egg, unsalted butter [/INST] Certainly! Here's a delicious recipe for: [📗 Cappuccino Nanaimo Bars] [🍚 INGREDIENTS] Base, chocolate cookie crumbs, egg, unsalted butter [😋 DIRECTIONS]: - Preheat oven to 350\u00b0 F and prepare a 8-inch square pan by greasing bottom and sides with vegetable oil or spray - For base, melt butter and stir in sugar. Sift cocoa powder into mixture and blend well. Whisk together egg and vanilla extract and add. Blend in chocolate cookie crumbs, coconut and chopped walnuts until evenly incorporated. Press into prepared pan and bake for 10 minutes. Allow to cool for 10 minutes then chill for 20 minutes - For cappuccino filling, beat butter by hand until smooth and beat in custard powder. Heat milk with coffee powder to dissolve and cool to room temperature. Add milk to butter mixture a stir in sifted icing sugar a cup at a time, combining well. Spread over base and chill while preparing topping - For topping, melt chocolate and butter over a pot of gently simmering water. Pour over vanilla filling and spread to cover evenly. Chill for 30 minutes - To serve, slice with a hot, dry knife into 1-inch squares.

Green Bean Salad With Pine Nuts And Feta

- green beans - pine nuts - feta cheese - flat leaf parsley - olives - olive oil - garlic - lemon - salt - chili powder

- Grab a bowl throw in all of the above, and mix--how easy is that!, Enjoy!

www.food.com/recipe/green-bean-salad-with-pine-nuts-and-feta-197452

Gathered

green beans, pine nuts, feta cheese, flat leaf parsley, olives, olive oil, garlic, lemon, salt, chili powder

<s>[INST] <<SYS>> You will generate one cooking recipe. List all necessary ingredients and give detailed steps. <</SYS>> Include ingredients: olives, garlic, flat leaf parsley, pine nuts [/INST] Certainly! Here's a delicious recipe for: [📗 Green Bean Salad With Pine Nuts And Feta] [🍚 INGREDIENTS] olives, garlic, flat leaf parsley, pine nuts [😋 DIRECTIONS]: - Grab a bowl throw in all of the above, and mix--how easy is that!, Enjoy!

Spicy Baked Beans

- bacon - onion - beans - ketchup - brown sugar - Worcestershire sauce - yellow mustard - jalapeno pepper - chili powder - mustard powder

- Preheat oven to 350 degrees F (175 degrees C) - Cook and stir bacon in a large skillet over medium-high heat to render some fat, 2 to 3 minutes. Stir onion into the rendered fat and cook until the bacon is crisp and the onion is tender, 7 to 10 minutes - Stir baked beans, ketchup, brown sugar, Worcestershire sauce, prepared mustard, minced jalapeno pepper, chili powder, and mustard powder together in a large bowl; add bacon mixture and stir. Pour the mixture into a 13x9-inch baking dish - Bake in the preheated oven until the liquid has thickened, 45 to 55 minutes.

www.allrecipes.com/recipe/239623/spicy-baked-beans/

Gathered

bacon, onion, beans, ketchup, brown sugar, Worcestershire sauce, yellow mustard, jalapeno pepper, chili powder, mustard powder

<s>[INST] <<SYS>> You will generate one cooking recipe. List all necessary ingredients and give detailed steps. <</SYS>> Include ingredients: yellow mustard, jalapeno pepper, chili powder, brown sugar [/INST] Certainly! Here's a delicious recipe for: [📗 Spicy Baked Beans] [🍚 INGREDIENTS] yellow mustard, jalapeno pepper, chili powder, brown sugar [😋 DIRECTIONS]: - Preheat oven to 350 degrees F (175 degrees C) - Cook and stir bacon in a large skillet over medium-high heat to render some fat, 2 to 3 minutes. Stir onion into the rendered fat and cook until the bacon is crisp and the onion is tender, 7 to 10 minutes - Stir baked beans, ketchup, brown sugar, Worcestershire sauce, prepared mustard, minced jalapeno pepper, chili powder, and mustard powder together in a large bowl; add bacon mixture and stir. Pour the mixture into a 13x9-inch baking dish - Bake in the preheated oven until the liquid has thickened, 45 to 55 minutes.

Best-Ever Chicken and Mushroom Soup

- butter - yellow onion - garlic - mushroom - lemon juice - flour - chicken stock - soy sauce - chicken - milk - white wine - salt - thyme - white pepper - sour cream

- In a big pot over medium heat, melt 3 tablespoons butter - Add in onions and garlic, stir/saute for 3 minutes - Add in the mushrooms and lemon juice; stir/saute until the vegetables are tender, about 5 minutes (add more butter if desired) - Add in the flour and stir until bubbly - Add in the stock and soy sauce; bring to a boil over high heat, stirring constantly until thickened, about 2 minutes - Add in the chicken, half-and-half, wine, salt, thyme, and pepper - Decrease heat to low and simmer, uncovered, until the flavors are blended, about 5 minutes - Ladle into soup bowls and swirl about 1 teaspoon sour cream, if using, into each bowl - Serve immediately.

www.food.com/recipe/best-ever-chicken-and-mushroom-soup-403215

Recipes1M

butter, yellow onion, garlic, mushroom, lemon juice, flour, chicken stock, soy sauce, chicken, milk, white wine, salt, thyme, white pepper, sour cream

<s>[INST] <<SYS>> You will generate one cooking recipe. List all necessary ingredients and give detailed steps. <</SYS>> Include ingredients: white wine, flour, white pepper, milk [/INST] Certainly! Here's a delicious recipe for: [📗 Best-Ever Chicken and Mushroom Soup] [🍚 INGREDIENTS] white wine, flour, white pepper, milk [😋 DIRECTIONS]: - In a big pot over medium heat, melt 3 tablespoons butter - Add in onions and garlic, stir/saute for 3 minutes - Add in the mushrooms and lemon juice; stir/saute until the vegetables are tender, about 5 minutes (add more butter if desired) - Add in the flour and stir until bubbly - Add in the stock and soy sauce; bring to a boil over high heat, stirring constantly until thickened, about 2 minutes - Add in the chicken, half-and-half, wine, salt, thyme, and pepper - Decrease heat to low and simmer, uncovered, until the flavors are blended, about 5 minutes - Ladle into soup bowls and swirl about 1 teaspoon sour cream, if using, into each bowl - Serve immediately.

Hot Chocolate Mix

- milk - Coffee - powdered sugar - salt

- Add 2 teaspoons to one cup - Store in refrigerator in an airtight container.

www.cookbooks.com/Recipe-Details.aspx?id=1051831

Gathered

milk, Coffee, powdered sugar, salt

<s>[INST] <<SYS>> You will generate one cooking recipe. List all necessary ingredients and give detailed steps. <</SYS>> Include ingredients: Coffee, powdered sugar, salt, milk [/INST] Certainly! Here's a delicious recipe for: [📗 Hot Chocolate Mix] [🍚 INGREDIENTS] Coffee, powdered sugar, salt, milk [😋 DIRECTIONS]: - Add 2 teaspoons to one cup - Store in refrigerator in an airtight container.

Microwave Corn On The Cob

- corn

- Corn may be husked before cooking - Wrap in waxed paper or place in a covered glass dish and cook - Rotate dish one-quarter turn through cooking time.

www.cookbooks.com/Recipe-Details.aspx?id=259817

Gathered

corn

<s>[INST] <<SYS>> You will generate one cooking recipe. List all necessary ingredients and give detailed steps. <</SYS>> Include ingredients: corn [/INST] Certainly! Here's a delicious recipe for: [📗 Microwave Corn On The Cob] [🍚 INGREDIENTS] corn [😋 DIRECTIONS]: - Corn may be husked before cooking - Wrap in waxed paper or place in a covered glass dish and cook - Rotate dish one-quarter turn through cooking time.

Microwave Broccoli Casserole

- broccoli - cream of celery soup - eggs - mayonnaise - onion - grated cheese

- Cut an X on boxes of broccoli and cook in box on High for 10 minutes - Cut corner off box and drain well.

www.cookbooks.com/Recipe-Details.aspx?id=459721

Gathered

broccoli, cream of celery soup, eggs, mayonnaise, onion, grated cheese

<s>[INST] <<SYS>> You will generate one cooking recipe. List all necessary ingredients and give detailed steps. <</SYS>> Include ingredients: mayonnaise, cream of celery soup, grated cheese, eggs [/INST] Certainly! Here's a delicious recipe for: [📗 Microwave Broccoli Casserole] [🍚 INGREDIENTS] mayonnaise, cream of celery soup, grated cheese, eggs [😋 DIRECTIONS]: - Cut an X on boxes of broccoli and cook in box on High for 10 minutes - Cut corner off box and drain well.

Butter Tart Squares

- butter - flour - white sugar - eggs - brown sugar - flour - baking powder - salt - corn syrup - raisins - vanilla

- BASE: Blend together and spread inot 8x8-inch pan - Bake 15 minutes in 350F oven - FILLING: Spread over base mixture, and bake 350F oven for 25 minutes - Better to leave for several hours before cutting into squares.

www.food.com/recipe/butter-tart-squares-402027

Recipes1M

butter, flour, white sugar, eggs, brown sugar, flour, baking powder, salt, corn syrup, raisins, vanilla

<s>[INST] <<SYS>> You will generate one cooking recipe. List all necessary ingredients and give detailed steps. <</SYS>> Include ingredients: flour, salt, corn syrup, baking powder [/INST] Certainly! Here's a delicious recipe for: [📗 Butter Tart Squares] [🍚 INGREDIENTS] flour, salt, corn syrup, baking powder [😋 DIRECTIONS]: - BASE: Blend together and spread inot 8x8-inch pan - Bake 15 minutes in 350F oven - FILLING: Spread over base mixture, and bake 350F oven for 25 minutes - Better to leave for several hours before cutting into squares.

The Best Pecan Pie

- eggs - sugar - white Karo corn syrup - butter - vanilla - pecans - pie shell

- Mix all ingredients together except pecans until well blended. Add pecans last - Pour into pie shell - Bake at 325\u00b0 for 8 minutes - Reduce heat to 300\u00b0 and bake approximately 55 minutes.

www.cookbooks.com/Recipe-Details.aspx?id=950209

Gathered

eggs, sugar, white Karo corn syrup, butter, vanilla, pecans, pie shell

<s>[INST] <<SYS>> You will generate one cooking recipe. List all necessary ingredients and give detailed steps. <</SYS>> Include ingredients: pie shell, white Karo corn syrup, sugar, eggs [/INST] Certainly! Here's a delicious recipe for: [📗 The Best Pecan Pie] [🍚 INGREDIENTS] pie shell, white Karo corn syrup, sugar, eggs [😋 DIRECTIONS]: - Mix all ingredients together except pecans until well blended. Add pecans last - Pour into pie shell - Bake at 325\u00b0 for 8 minutes - Reduce heat to 300\u00b0 and bake approximately 55 minutes.

Chicken Egyptian

- eggplant - chicken breasts - clove garlic - ham - tomato puree - cream - nuts - oil - salt

- Slice eggplant in thin slices and brown in oil with the garlic, sliced - Remove, leaving the garlic, drain on paper - Place a slice of the eggplant in an individual baking dish and cover with a slice of chicken, then another slice of eggplant, then a slice of ham, and top with a third slice of eggplant - Season the tomato puree to taste and mix with the cream - Pour the tomato/cream mixture over the eggplant sandwichs, sprinkle with pine nuts and bake in a moderate oven for 30 minutes.

www.food.com/recipe/chicken-egyptian-98276

Recipes1M

eggplant, chicken breasts, clove garlic, ham, tomato puree, cream, nuts, oil, salt

<s>[INST] <<SYS>> You will generate one cooking recipe. List all necessary ingredients and give detailed steps. <</SYS>> Include ingredients: eggplant, clove garlic, oil, chicken breasts [/INST] Certainly! Here's a delicious recipe for: [📗 Chicken Egyptian] [🍚 INGREDIENTS] eggplant, clove garlic, oil, chicken breasts [😋 DIRECTIONS]: - Slice eggplant in thin slices and brown in oil with the garlic, sliced - Remove, leaving the garlic, drain on paper - Place a slice of the eggplant in an individual baking dish and cover with a slice of chicken, then another slice of eggplant, then a slice of ham, and top with a third slice of eggplant - Season the tomato puree to taste and mix with the cream - Pour the tomato/cream mixture over the eggplant sandwichs, sprinkle with pine nuts and bake in a moderate oven for 30 minutes.

Caribbean Chicken Thighs

- whole Limes - Garlic - Onion - stalks Green Onion - Pineapple Juice - Brown Sugar - Ground Cinnamon - Allspice - Ground Ginger - Pepper - Salt - Italian Seasoning - Chicken Thighs

- 1 - Prepare marinade: In a food processor, add lime juice, garlic, onion, jalapeno, and green onion - Pulse until pureed - 2 - Pour the onion mixture into a small bowl and add pineapple juice, brown sugar, and spices - Mix together - 3 - In a gallon-sized zip-top plastic bag, add chicken and marinade - Seal the bag and gently mix together - Place bag in the fridge and let chicken marinate for at least 4 hours to 24 hours - 4 - Preheat broiler - Remove chicken from bag and place it skin side down on a rimmed baking sheet that youve lined with aluminum foil - Cook for 5 minutes or until the tops are no longer pink - Flip them over and cook for remaining 25 minutes or until the skin is crispy - 5 - Serve immediately - Enjoy!

tastykitchen.com/recipes/main-courses/caribbean-chicken-thighs/

Recipes1M

whole Limes, Garlic, Onion, stalks Green Onion, Pineapple Juice, Brown Sugar, Ground Cinnamon, Allspice, Ground Ginger, Pepper, Salt, Italian Seasoning, Chicken Thighs

<s>[INST] <<SYS>> You will generate one cooking recipe. List all necessary ingredients and give detailed steps. <</SYS>> Include ingredients: stalks Green Onion, Ground Ginger, Garlic, Pepper [/INST] Certainly! Here's a delicious recipe for: [📗 Caribbean Chicken Thighs] [🍚 INGREDIENTS] stalks Green Onion, Ground Ginger, Garlic, Pepper [😋 DIRECTIONS]: - 1 - Prepare marinade: In a food processor, add lime juice, garlic, onion, jalapeno, and green onion - Pulse until pureed - 2 - Pour the onion mixture into a small bowl and add pineapple juice, brown sugar, and spices - Mix together - 3 - In a gallon-sized zip-top plastic bag, add chicken and marinade - Seal the bag and gently mix together - Place bag in the fridge and let chicken marinate for at least 4 hours to 24 hours - 4 - Preheat broiler - Remove chicken from bag and place it skin side down on a rimmed baking sheet that youve lined with aluminum foil - Cook for 5 minutes or until the tops are no longer pink - Flip them over and cook for remaining 25 minutes or until the skin is crispy - 5 - Serve immediately - Enjoy!