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1,500,000 | Tomatoes With Horseradish Sauce | ["Refrigerated butter-flavored spray", "4 large tomatoes, sliced", "3 tablespoons mayonnaise", "2 tablespoons half-and-half cream", "1 tablespoon prepared horseradish", "Minced fresh parsley"] | ["Coat a large skillet with refrigerated butter-flavored spray. Heat skillet over medium heat. Add tomato slices; cook for 2-3 minutes on each side or until edges begin to brown. In a small bowl, whisk the mayonnaise, cream and horseradish. Spoon over tomatoes. Sprinkle with parsley."] | www.tasteofhome.com/recipes/tomatoes-with-horseradish-sauce/ | 0Gathered
| ["butter", "tomatoes", "mayonnaise", "cream", "horseradish", "fresh parsley"] |
1,500,001 | Oven-Roasted Baby Back Ribs | ["4 pounds pork baby back ribs", "1 teaspoon garlic powder", "1 teaspoon seasoned salt", "1 teaspoon pepper", "1 medium onion, sliced", "1 cup ketchup", "1 cup chili sauce", "1/4 cup packed brown sugar", "1 tablespoon dried minced onion", "1 tablespoon liquid smoke, optional", "1 tablespoon molasses"] | ["Place ribs bone side down in a large roasting pan. Combine garlic powder, seasoned salt and pepper; sprinkle over ribs. Top with sliced onion. Cover tightly and bake at 350\u00b0 for 1 hour.", "In a large bowl, combine the remaining ingredients. Drain fat from pan; discard sliced onion. Brush ribs with half of barbecue sauce.", "Cover and bake 30-60 minutes longer or until ribs are tender. Serve with remaining sauce."] | www.tasteofhome.com/recipes/oven-roasted-baby-back-ribs/ | 0Gathered
| ["pork baby back ribs", "garlic", "salt", "pepper", "onion", "ketchup", "chili sauce", "brown sugar", "onion", "liquid smoke", "molasses"] |
1,500,002 | Creamy Apple Custard Pie | ["Pastry for single-crust pie (9 inches)", "4 cups thinly sliced peeled apples (such as Gala or Fuji)", "3/4 cup sugar, divided", "1/4 cup (2 ounces) cream cheese, softened", "1-1/2 cups heavy whipping cream", "1 tablespoon butter, melted", "1/4 teaspoon ground nutmeg", "3 eggs"] | ["Roll out pastry to fit a 9-in. deep-dish pie plate. Transfer pastry to pie plate. Trim pastry to 1/2 in. beyond edge of plate; flute edges.", "In a large bowl, combine apples and 1/2 cup sugar; transfer to pastry shell. Bake at 400\u00b0 for 15 minutes.", "Meanwhile, in a small bowl, beat cream cheese and remaining sugar until smooth. Beat in the cream, butter and nutmeg. Add eggs, one at a time, beating well after each addition.", "Pour cream mixture over apples. Reduce heat to 325\u00b0; bake for 45-50 minutes or until custard is almost set (mixture will jiggle slightly). Cool on a wire rack. Cover and refrigerate for at least 2 hours."] | www.tasteofhome.com/recipes/creamy-apple-custard-pie/ | 0Gathered
| ["Pastry", "apples", "sugar", "cream cheese", "heavy whipping cream", "butter", "ground nutmeg", "eggs"] |
1,500,003 | Simple Sweet Pork Chops | ["6 boneless pork loin chops (6 ounces each)", "1 can (20 ounces) unsweetened pineapple chunks, undrained", "3 tablespoons brown sugar", "1 jalapeno pepper, seeded and finely chopped", "1 tablespoon reduced-sodium soy sauce", "1/2 teaspoon chili powder", "1/4 teaspoon garlic powder"] | ["Place pork chops in a 13x9-in. baking dish coated with cooking spray. Combine remaining ingredients; pour over chops. Cover and bake at 350\u00b0 for 30 minutes. Bake, uncovered, 10-15 minutes longer or until a thermometer reads 160\u00b0."] | www.tasteofhome.com/recipes/simple-sweet-pork-chops/ | 0Gathered
| ["pork loin chops", "pineapple", "brown sugar", "pepper", "soy sauce", "chili powder", "garlic"] |
1,500,004 | Quick Sausage-Stuffed Squash | ["2 medium acorn squash", "1 pound", "sausage", "1 small onion, finely chopped", "1 celery rib, finely chopped", "1/3 cup sour cream", "Freshly ground pepper"] | ["Cut squash lengthwise in half; remove and discard seeds. Using a sharp knife, cut a thin slice from bottom of each squash so it sits flat. Place squash in a microwave-safe dish, cut side down. Microwave, covered, on high 10-12 minutes or until tender.", "Meanwhile, in a large skillet, cook sausage, onion and celery over medium heat 6-8 minutes or until sausage is no longer pink and vegetables are tender, breaking up sausage into crumbles. Remove pan from heat; drain. Stir in sour cream.", "Turn squash cut side up. Spoon sausage mixture into centers of squash. Microwave, covered, 1-2 minutes or until heated through. Sprinkle with pepper."] | www.tasteofhome.com/recipes/quick-sausage-stuffed-squash/ | 0Gathered
| ["acorn squash", "pound", "sausage", "onion", "celery", "sour cream", "Freshly ground pepper"] |
1,500,005 | Cheesy Franks And Potatoes | ["6 jumbo hot dogs, halved lengthwise and cut into 1/2-inch pieces", "1 tablespoon canola oil", "1 medium onion, chopped", "1/2 cup chopped green pepper", "1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted", "2/3 cup half-and-half cream", "2 medium potatoes, cooked, peeled and cubed", "1/4 teaspoon salt"] | ["In a large skillet over medium heat, brown hot dogs in oil for 2-3 minutes or until lightly browned. Remove with a slotted spoon. In the same skillet, saute onion and green pepper until tender.", "In a small bowl, combine the soup, cream and onion mixture. Place potatoes in a greased 11x7-in. baking dish; sprinkle with salt. Top with hot dogs. Pour soup mixture over all. Bake, uncovered, at 350\u00b0 for 30-35 minutes or until heated through."] | www.tasteofhome.com/recipes/cheesy-franks-and-potatoes/ | 0Gathered
| ["canola oil", "onion", "green pepper", "cheddar cheese soup", "cream", "potatoes", "salt"] |
1,500,006 | Sole With Shrimp Sauce | ["1-1/2 pounds sole fillets", "1/4 teaspoon each salt, paprika and coarsely ground pepper", "3/4 pound sliced fresh mushrooms", "1-1/2 teaspoons grated onion", "4-1/2 teaspoons butter", "4 teaspoons all-purpose flour", "1/4 teaspoon each salt, paprika and coarsely ground pepper", "3/4 cup fat-free milk", "1/4 cup reduced-sodium chicken broth", "3/4 pound cooked medium shrimp, peeled and deveined", "4 tablespoons grated Parmesan cheese, divided", "1 teaspoon minced fresh parsley", "1/4 teaspoon dried basil", "1/8 teaspoon cayenne pepper"] | ["Place fillets in a 15x10x1-in. baking pan coated with cooking spray; sprinkle with seasonings. In a", "coated with cooking spray, cook mushrooms over medium heat until tender. Spoon over fish.", "Bake at 350\u00b0 for 10-15 minutes or until fish flakes easily with a fork. Meanwhile, in the same skillet, cook onion in butter over medium heat until tender. Stir in the flour, salt, paprika and pepper until blended.", "Gradually stir in milk and broth. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Stir in the shrimp, 3 tablespoons cheese, parsley and basil; heat through. Spoon sauce over fish; sprinkle with cayenne and remaining cheese."] | www.tasteofhome.com/recipes/sole-with-shrimp-sauce/ | 0Gathered
| ["salt", "mushrooms", "onion", "butter", "all-purpose", "salt", "milk", "chicken broth", "shrimp", "Parmesan cheese", "parsley", "dried basil", "cayenne pepper"] |
1,500,007 | Williamsburg Inn Turkey Soup | ["1 turkey carcass (from a 12- to 14-pound turkey)", "4 quarts water", "3 large onions, finely chopped", "3 celery ribs, finely chopped", "2 large carrots, finely chopped", "1/4 cup uncooked long grain rice", "1 cup butter, cubed", "1-1/2 cups all-purpose flour", "1 pint half-and-half cream", "3 cups diced cooked turkey", "1/2 teaspoon poultry seasoning, optional", "Salt and pepper to taste"] | ["In large kettle, cook turkey carcass with water to make 3-qt. stock. Remove bones; reserve meat for soup. Strain stock; set aside. In a large saucepan, combine the onions, celery, carrots, rice and 1 qt. of stock. Cook for 20 minutes; set aside.", "In a large soup kettle, melt butter. Stir in flour until smooth. Add cream and remaining 2-qts. stock. Bring to a boil. Cook and stir for 2 minutes or until thickened. Stir in the reserved turkey and vegetable mixture. Season with salt and pepper. Heat through."] | www.tasteofhome.com/recipes/williamsburg-inn-turkey-soup/ | 0Gathered
| ["turkey carcass", "water", "onions", "celery", "carrots", "long grain rice", "butter", "flour", "cream", "turkey", "poultry seasoning", "Salt"] |
1,500,008 | Fruit Volcano Cake | ["1 cup all-purpose flour", "2/3 cup sugar", "2 teaspoons baking powder", "Pinch salt", "1/2 cup fat-free peach yogurt", "1 teaspoon vanilla extract", "1/2 cup egg substitute", "2 medium peaches, peeled and sliced", "1/4 cup fresh raspberries", "1/4 cup fresh blueberries", "1 teaspoon sugar", "1/8 teaspoon ground cinnamon"] | ["In a bowl, combine flour, sugar, baking powder and salt. Combine yogurt and vanilla; add to dry ingredients just until combined. In a bowl, beat egg substitute on medium speed for 2 minutes; fold into batter. Pour into a 9-in. round baking pan coated with cooking spray. Arrange peach slices around the edge of pan. Sprinkle with berries. Combine sugar and cinnamon; sprinkle over fruit. Bake at 350\u00b0 for 35-40 minutes or until a toothpick inserted in the center comes out clean and peaches are tender."] | www.tasteofhome.com/recipes/fruit-volcano-cake/ | 0Gathered
| ["flour", "sugar", "baking powder", "salt", "peach yogurt", "vanilla", "egg substitute", "peaches", "fresh raspberries", "fresh blueberries", "sugar", "ground cinnamon"] |
1,500,009 | Pineapple Ice Cream | ["2 cups milk", "1 cup sugar", "3 eggs, lightly beaten", "1-3/4 cups heavy whipping cream", "1 can (8 ounces) crushed pineapple, undrained"] | ["In a large saucepan, heat milk to 175\u00b0; stir in sugar until dissolved. Whisk a small amount of the hot mixture into the eggs. Return all to the pan, whisking constantly. Cook and stir over low heat until mixture reaches at least 160\u00b0 and coats the back of a metal spoon.", "Remove from the heat. Cool quickly by placing pan in a bowl of ice water; stir for 2 minutes. Stir in whipping cream and pineapple. Press waxed paper onto surface of custard. Refrigerate for several hours or overnight.", "Fill cylinder of ice cream freezer two-thirds full; freeze according to the manufacturer's directions. Refrigerate remaining mixture until ready to freeze. When ice cream is frozen, transfer to a freezer container; freeze for 2-4 hours before serving."] | www.tasteofhome.com/recipes/pineapple-ice-cream/ | 0Gathered
| ["milk", "sugar", "eggs", "heavy whipping cream", "pineapple"] |
1,500,010 | Blt Catfish Sandwiches | ["2 tablespoons chili sauce", "2 tablespoons ketchup", "1/4 teaspoon hot pepper sauce", "4 tablespoons lemon juice, divided", "4 catfish fillets (6 ounces each)", "1/2 teaspoon lemon-pepper seasoning", "1/4 teaspoon salt", "8 slices whole wheat bread, toasted", "8 cooked bacon strips", "4 lettuce leaves", "4 thin slices tomato", "4 slices red onion"] | ["In a small bowl, combine the chili sauce, ketchup, pepper sauce and 2 tablespoons lemon juice; set aside.", "Drizzle remaining lemon juice over fillets; sprinkle with lemon-pepper and salt. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack.", "Grill catfish, covered, over medium-hot heat or broil 4 in. from the heat for 3-5 minutes on each side or until fish flakes easily with a fork.", "Layer four slices of toast with catfish, bacon, lettuce, tomato and onion. Spread sauce mixture over remaining toast slices; place on top."] | www.tasteofhome.com/recipes/blt-catfish-sandwiches/ | 0Gathered
| ["chili sauce", "ketchup", "hot pepper sauce", "lemon juice", "catfish fillets", "lemon-pepper seasoning", "salt", "whole wheat bread", "bacon", "thin slices tomato", "red onion"] |
1,500,011 | Vegetable Tomato Soup | ["1/4 cup chopped onion", "1/4 cup chopped celery", "1 tablespoon butter", "1 can (10-3/4 ounces) condensed tomato soup, undiluted", "1-1/4 cups water", "1 tablespoon minced fresh parsley", "2 teaspoons sugar", "1/8 teaspoon salt", "1/8 teaspoon pepper", "Dash ground cloves"] | ["In a small saucepan, saute onion and celery in butter until tender. Stir in the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 5-7 minutes or until heated through."] | www.tasteofhome.com/recipes/vegetable-tomato-soup/ | 0Gathered
| ["onion", "celery", "butter", "tomato soup", "water", "parsley", "sugar", "salt", "pepper", "ground cloves"] |
1,500,012 | Chicken Crouton Hot Dish | ["1 can (14-1/2 ounces) chicken broth", "1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted", "1 cup sour cream", "1/2 cup butter, melted", "1 package (14 ounces) seasoned stuffing croutons", "4 cups shredded cooked chicken"] | ["In a large bowl, combine the broth, soup, sour cream and butter. Stir in croutons and chicken.", "Transfer to a greased 13-in. x 9-in. baking dish. Bake, uncovered, at 375\u00b0 for 20-25 minutes or until heated through."] | www.tasteofhome.com/recipes/chicken-crouton-hot-dish/ | 0Gathered
| ["chicken broth", "condensed cream", "sour cream", "butter", "croutons", "chicken"] |
1,500,013 | Spicy Sausage Linguine | ["9 ounces uncooked linguine", "1 pound Italian sausage links, cut into 1/2-inch slices", "1 medium onion, chopped", "1/2 medium sweet red pepper, cut into thin strips", "1/2 medium green pepper, cut into thin strips", "1 garlic clove, minced", "1 teaspoon fennel seed", "1/4 teaspoon salt", "1/4 teaspoon crushed red pepper flakes", "1/4 teaspoon pepper", "3 plum tomatoes, chopped", "3 tablespoons heavy whipping cream"] | ["Cook linguine according to package directions.", "Meanwhile, in a large skillet, cook the sausage, onion, red pepper and green pepper over medium heat until meat is no longer pink and the vegetables are tender; drain. Add the garlic, fennel, salt, pepper flakes and pepper; cook 1 minute longer. Stir in the tomatoes and cream; heat through.", "Drain linguine; serve with sausage mixture."] | www.tasteofhome.com/recipes/spicy-sausage-linguine/ | 0Gathered
| ["linguine", "Italian sausage", "onion", "sweet red pepper", "green pepper", "garlic", "fennel seed", "salt", "red pepper", "pepper", "tomatoes", "heavy whipping cream"] |
1,500,014 | Buffalo Chicken Biscuits | ["3 cups chopped rotisserie chicken", "1/4 cup Louisiana-style hot sauce", "2 cups biscuit/baking mix", "1/4 teaspoon celery seed", "1/8 teaspoon pepper", "1 large egg", "1/2 cup 2% milk", "1/4 cup ranch salad dressing", "1-1/2 cups shredded Colby-Monterey Jack cheese, divided", "2 green onions, thinly sliced", "Additional ranch dressing and hot sauce, optional"] | ["Preheat oven to 400\u00b0. Toss chicken with hot sauce. In large bowl, whisk together baking mix, celery seed and pepper. In another bowl, whisk together egg, milk and dressing; add to dry ingredients, stirring just until moistened. Fold in 1 cup cheese, green onions and chicken mixture.", "Spoon into 12 greased muffin cups. Sprinkle with remaining cheese. Bake until a toothpick inserted in center comes out clean, 25-30 minutes.", "Cool 5 minutes before removing from pan to a wire rack. Serve warm. If desired, serve with additional dressing and hot sauce. Refrigerate leftovers."] | www.tasteofhome.com/recipes/buffalo-chicken-biscuits/ | 0Gathered
| ["rotisserie chicken", "hot sauce", "biscuit/baking", "celery", "pepper", "egg", "milk", "ranch salad dressing", "cheese", "green onions", "hot sauce"] |
1,500,015 | Pumpkin Crunch Parfaits | ["3/4 cup cold whole milk", "1 package (3.4 ounces) instant vanilla pudding mix", "2 cups whipped topping", "1 cup canned pumpkin", "1/2 teaspoon pumpkin pie spice", "1 cup chopped pecans", "32 gingersnap cookies, crushed (about 1-1/2 cups)", "Additional whipped topping"] | ["In a large bowl, beat milk and pudding mix on low speed 2 minutes. Stir in whipped topping, pumpkin and pie spice. Fold in pecans.", "Spoon half of the mixture into six parfait glasses; top with half of the gingersnap crumbs. Repeat layers. Top with additional whipped topping. Refrigerate leftovers."] | www.tasteofhome.com/recipes/pumpkin-crunch-parfaits/ | 0Gathered
| ["milk", "pumpkin", "pumpkin pie spice", "pecans", "cookies"] |
1,500,016 | Lemon Zucchini Drops | ["1/2 cup butter, softened", "1 cup sugar", "1 large egg, room temperature", "1 cup finely shredded zucchini", "1 teaspoon grated lemon zest", "2 cups all-purpose flour", "1 teaspoon baking soda", "1 teaspoon baking powder", "1 teaspoon ground cinnamon", "1/2 teaspoon salt", "1/2 cup raisins", "1/2 cup chopped walnuts", "2 cups confectioners' sugar", "2 to 3 tablespoons lemon juice"] | ["In a large bowl, cream butter and granulated sugar until light and fluffy. Beat in egg, zucchini and lemon zest. Combine the flour, baking soda, baking powder, cinnamon and salt; gradually add to the creamed mixture and mix well. Stir in raisins and walnuts.", "Drop by tablespoonfuls 3 in. apart onto lightly greased", ". Bake at 375\u00b0 for 8-10 minutes or until lightly browned. Remove to wire racks to cool.", "For glaze, combine confectioners' sugar and enough lemon juice to reach a thin spreading consistency. Spread or drizzle over cooled cookies."] | www.tasteofhome.com/recipes/lemon-zucchini-drops/ | 0Gathered
| ["butter", "sugar", "egg", "zucchini", "lemon zest", "flour", "baking soda", "baking powder", "ground cinnamon", "salt", "raisins", "walnuts", "sugar", "lemon juice"] |
1,500,017 | Stamped Cutout Cookies | ["3/4 cup butter, softened", "1 cup sugar", "2 eggs", "1 teaspoon vanilla extract", "2-3/4 cups all-purpose flour", "1 teaspoon baking powder", "1/2 teaspoon salt", "3-3/4 to 4 cups confectioners' sugar", "3 tablespoons meringue powder", "5 to 6 tablespoons warm water", "Assorted paste food coloring", "2 to 3 teaspoons water"] | ["In a large mixing bowl, cream butter and sugar until light and fluffy. Add eggs and vanilla; mix well. Combine the flour, baking powder and salt; gradually add to creamed mixture and mix well. Chill for 1 hour or until firm.", "On a lightly floured surface, roll out dough to 1/4-in thickness. Cut out with 3-1/2 in. cookie cutters of your choice. Using a floured spatula, transfer cookies to greased", ". Bake at 375\u00b0 for 8-10 minutes or until lightly browned. Cool completely on wire racks.", "For icing, in a large bowl, combine confectioners' sugar, water and meringue powder; beat on low speed just until blended. Beat on high until stiff peaks form, 4-5 minutes. Keep unused icing covered at all times with a damp cloth. If necessary, beat again on high speed to restore texture.", "Using pastry bags and small round tips, ice cookies. Let stand at room temperature until frosting is dry and firm, several hours.", "For each color you use, in separate small bowls, combine 1/2 teaspoon food coloring with 2-3 teaspoon water. Pour onto food safe stamp pad or folded paper towel. Press stamp gently onto pad, ensuring an even coating of coloring adheres to stamp. Press stamp gently onto dried icing. Repeat with remaining cookies. Let stand until dry, several hours. Store in an airtight container."] | www.tasteofhome.com/recipes/stamped-cutout-cookies/ | 0Gathered
| ["butter", "sugar", "eggs", "vanilla", "flour", "baking powder", "salt", "sugar", "meringue powder", "water", "coloring", "water"] |
1,500,018 | A Touch Of Greek Dip | ["1/2 cup 1% cottage cheese", "1/2 cup crumbled feta cheese", "1/4 cup fat-free milk", "1 teaspoon dried oregano", "1/4 teaspoon grated lemon zest", "Pepper to taste", "Assorted fresh vegetables"] | ["In a blender, combine the milk, cottage cheese, feta cheese, oregano, lemon zest and pepper; cover and process until smooth. Transfer to a small bowl. Serve with vegetables."] | www.tasteofhome.com/recipes/a-touch-of-greek-dip/ | 0Gathered
| ["cottage cheese", "feta cheese", "milk", "oregano", "lemon zest", "Pepper", "fresh vegetables"] |
1,500,019 | Savory Orange Salmon | ["2 garlic cloves, minced", "1 teaspoon fennel seed", "1 teaspoon olive oil", "4 salmon fillets (1 inch thick and 4 ounces each)", "1/2 teaspoon salt", "1 cup orange juice"] | ["In a", "coated with cooking spray, cook garlic and fennel seed in oil for 2 minutes. Sprinkle salmon with salt; add to skillet. Top with orange juice. Bring to a boil. Reduce heat; cover and simmer for 8-12 minutes or until fish flakes easily with a fork.", "Remove salmon and keep warm. Simmer sauce, uncovered, for 6-9 minutes or until slightly thickened. Spoon over fillets."] | www.tasteofhome.com/recipes/savory-orange-salmon/ | 0Gathered
| ["garlic", "fennel seed", "olive oil", "salmon", "salt", "orange juice"] |
1,500,020 | Brownie Cupcakes | ["1/4 cup semisweet chocolate chips", "1/4 cup butter, cubed", "1 egg", "1/4 cup sugar", "1/4 teaspoon vanilla extract", "1/4 cup all-purpose flour", "1/4 cup chopped pecans"] | ["In a microwave, melt chocolate chips and butter; stir until smooth. Cool slightly. In a small bowl, beat egg and sugar. Stir in vanilla and chocolate mixture. Gradually add flour; fold in pecans.", "Fill paper-lined muffin cups two-thirds full. Bake at 325\u00b0 for 20-25 minutes or until tops begin to crack. Cool for 10 minutes before removing from pan to a wire rack."] | www.tasteofhome.com/recipes/brownie-cupcakes/ | 0Gathered
| ["semisweet chocolate chips", "butter", "egg", "sugar", "vanilla", "all-purpose", "pecans"] |
1,500,021 | Double-Berry Smoothies | ["1-1/2 cups sliced fresh strawberries", "1/2 cup 2% milk", "1/3 cup blackberry creme yogurt", "3 to 4 ice cubes"] | ["Place all ingredients in a blender; cover and process for 1-2 minutes or until smooth. Pour into chilled glasses; serve immediately."] | www.tasteofhome.com/recipes/double-berry-smoothies/ | 0Gathered
| ["fresh strawberries", "milk", "blackberry creme yogurt"] |
1,500,022 | Apple Butternut Soup | ["1 small onion, chopped", "1 tablespoon butter", "1 garlic clove, minced", "6 cups cubed peeled butternut squash", "1 can (14-1/2 ounces) reduced-sodium chicken broth or vegetable broth", "1 large apple, peeled and chopped", "1/2 cup water", "1-1/2 teaspoons minced fresh thyme or 1/2 teaspoon dried thyme", "1 teaspoon salt", "1/2 cup half-and-half cream"] | ["In a large saucepan coated with cooking spray, cook and stir onion in butter over medium heat until tender. Add garlic; cook 1 minute longer. Add the squash, broth, apple, water, thyme and salt. Bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until squash is tender. Cool slightly.", "In a blender, process soup in batches until smooth. Return all to the pan; stir in cream and heat through (do not boil)."] | www.tasteofhome.com/recipes/apple-butternut-soup/ | 0Gathered
| ["onion", "butter", "garlic", "butternut squash", "chicken broth", "apple", "water", "thyme", "salt", "cream"] |
1,500,023 | Cantina Beer-Cheese Dip | ["2 cups shredded cheddar cheese", "1/2 cup sour cream", "1/4 cup butter, softened", "1/4 cup beer", "1 envelope onion soup mix", "1 garlic clove, minced", "1 teaspoon ground mustard", "1 teaspoon Worcestershire sauce", "3/4 cup chunky salsa", "2 tablespoons apricot preserves", "4 bacon strips, cooked and crumbled", "Blue corn tortilla chips"] | ["In a food processor, combine the cheese, sour cream, butter, beer, onion soup mix, garlic, mustard and Worcestershire sauce. Cover and process until smooth. Spread onto a serving plate.", "Combine salsa and apricot preserves. Spoon over cheese mixture. Sprinkle with bacon. Serve with tortilla chips."] | www.tasteofhome.com/recipes/cantina-beer-cheese-dip/ | 0Gathered
| ["cheddar cheese", "sour cream", "butter", "beer", "onion soup", "garlic", "ground mustard", "Worcestershire sauce", "chunky salsa", "apricot preserves", "bacon", "corn tortilla chips"] |
1,500,024 | East Indian Split Pea Pilaf | ["2/3 cup dried yellow split peas", "4-3/4 cups water, divided", "1 bay leaf", "3 tablespoons canola oil", "1 large onion, chopped", "1/2 to 1 teaspoon ground cinnamon", "3/4 teaspoon ground cumin", "1/2 teaspoon salt", "1/4 teaspoon ground cloves", "1/4 teaspoon ground turmeric", "1-1/2 cups uncooked long grain rice", "2-1/2 cups chicken broth"] | ["In a large saucepan, combine peas and 4 cups water. Bring to a boil. Reduce heat; simmer, uncovered, for 30-35 minutes or until tender. Drain and keep warm.", "In a", ", cook the bay leaf in oil until golden, about 3 minutes. Add onion; saute until tender. Stir in the seasonings; saute for 30 seconds. Add the rice; cook and stir for 3 minutes. Stir in broth and remaining water. Bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until rice is tender. Add peas; heat through. Discard bay leaf."] | www.tasteofhome.com/recipes/east-indian-split-pea-pilaf/ | 0Gathered
| ["peas", "water", "bay leaf", "canola oil", "onion", "ground cinnamon", "ground cumin", "salt", "ground cloves", "ground turmeric", "long grain rice", "chicken broth"] |
1,500,025 | Light Tuna Noodle Casserole | ["1/3 cup", "1/2 cup chopped celery", "1/4 cup chopped green onions", "2 tablespoons olive oil", "2 cans (6-1/2 ounces each) light water-packed tuna, drained", "1 carton (8 ounces) egg substitute", "1 cup cooked noodles", "1/2 cup fat-free milk", "1/4 teaspoon ground mustard", "1/8 teaspoon pepper", "1/2 cup shredded reduced-fat sharp cheddar cheese"] | ["Prepare Cream Soup Mix as directed for a condensed cream soup substitute. Saute celery and onion in oil until celery is tender. Place in a large bowl; add next six ingredients. Mix well.", "Pour into a 2-qt. baking dish coated with cooking spray. Sprinkle with cheese. Bake at 375\u00b0 for 50-60 minutes or until a knife inserted in the center comes out clean."] | www.tasteofhome.com/recipes/light-tuna-noodle-casserole/ | 0Gathered
| ["celery", "green onions", "olive oil", "tuna", "egg substitute", "noodles", "milk", "ground mustard", "pepper", "cheddar cheese"] |
1,500,026 | Sweet Potato Spice Cookies | ["3/4 cup butter, softened", "1 cup sugar", "1/4 cup packed brown sugar", "1 large egg", "1 cup finely shredded uncooked sweet potato", "3 tablespoons orange juice concentrate", "2 cups all-purpose flour", "1 teaspoon baking powder", "1 teaspoon ground cinnamon", "1/2 teaspoon baking soda", "1/2 teaspoon salt", "1/4 teaspoon ground nutmeg", "1-1/4 cups quick-cooking oats", "1 cup butterscotch chips", "1 cup sweetened shredded coconut", "1 cup chopped pecans"] | ["In a large bowl, cream butter and sugars until light and fluffy. Beat in the egg, sweet potato and orange juice concentrate. Combine the flour, baking powder, cinnamon, baking soda, salt and nutmeg; gradually add to the creamed mixture and mix well. Stir in the remaining ingredients.", "Drop by rounded teaspoonfuls 2 in. apart onto greased", ". Bake at 350\u00b0 for 14-16 minutes or until firm. Remove to wire racks to cool."] | www.tasteofhome.com/recipes/sweet-potato-spice-cookies/ | 0Gathered
| ["butter", "sugar", "brown sugar", "egg", "potato", "orange juice concentrate", "flour", "baking powder", "ground cinnamon", "baking soda", "salt", "ground nutmeg", "oats", "butterscotch chips", "coconut", "pecans"] |
1,500,027 | Mom’S Tomato Vegetable Soup | ["1 broiler/fryer chicken (3 to 3-1/2 pounds), cut up", "8 cups water", "1 celery rib, halved", "1 medium onion, halved", "3 medium potatoes, peeled and cut into 1/2-inch cubes", "2 cups tomato juice", "1 can (15 ounces) mixed vegetables, drained", "1 can (15-1/2 ounces) black-eyed peas, rinsed and drained", "1 can (14-1/2 ounces) stewed tomatoes", "1/2 cup chopped onion", "2-1/2 teaspoons salt, optional", "1 teaspoon pepper", "1/2 pound lean ground beef (90% lean)", "1 can (15 ounces) cream-style corn"] | ["In an 8-qt. soup kettle, place chicken, water, celery and onion. Cover and bring to a boil; skim fat. Reduce heat; cover and simmer for 1-1/2 hours or until chicken falls off the bones.", "Strain broth and skim fat; return broth to kettle. Add the next eight ingredients. Debone chicken and cut into chunks; return to kettle. Bring to a boil.", "Meanwhile, in a medium skillet, cook beef until no longer pink; drain and add to soup. Reduce heat; cover and simmer for 1 hour. Stir in corn; cook, uncovered, for 30 minutes, stirring occasionally."] | www.tasteofhome.com/recipes/mom-s-tomato-vegetable-soup/ | 0Gathered
| ["chicken", "water", "celery", "onion", "potatoes", "tomato juice", "mixed vegetables", "black-eyed peas", "tomatoes", "onion", "salt", "pepper", "ground beef", "cream-style corn"] |
1,500,028 | Chicken Chili | ["2 tablespoons vegetable oil", "1 cup chopped onion", "1 cup chopped green pepper", "2 garlic cloves, minced", "4-1/2 cups diced cooked chicken", "2 cans (14-1/2 ounces each) stewed tomatoes", "1 can (15 ounces) pinto beans, drained", "2/3 to 3/4 cup mild or medium picante sauce", "1 teaspoon chili powder", "1 teaspoon ground cumin", "1/2 teaspoon salt", "Optional toppings: shredded cheddar cheese, diced avocado and sour cream"] | ["In a Dutch oven, heat oil on medium. Saute onion, green pepper and garlic until tender. Add chicken, tomatoes, beans, picante sauce and seasonings; bring to a boil. Reduce heat; simmer for 20 minutes. Ladle into soup bowls. Top with cheese, avocado and sour cream if desired."] | www.tasteofhome.com/recipes/chicken-chili/ | 0Gathered
| ["vegetable oil", "onion", "green pepper", "garlic", "chicken", "tomatoes", "pinto beans", "picante sauce", "chili powder", "ground cumin", "salt", "cheddar cheese"] |
1,500,029 | Chocolate Fish Lollipops | ["6 ounces milk chocolate candy coating, coarsely chopped", "3/4 cup crisp rice cereal, lightly crushed", "Fish candy mold", "Lollipop sticks"] | ["In a microwave-safe bowl, melt candy coating; stir in cereal. Fill candy mold three-fourths full. Press a lollipop stick into the chocolate; top with a small amount of chocolate. Place in the freezer until firm, about 15 minutes. Remove from mold."] | www.tasteofhome.com/recipes/chocolate-fish-lollipops/ | 0Gathered
| ["milk chocolate", "crisp rice cereal", "mold"] |
1,500,030 | Hot Cheddar-Mushroom Spread | ["2 cups mayonnaise", "2 cups shredded cheddar cheese", "2/3 cup grated Parmesan cheese", "4 cans (4-1/2 ounces each) sliced mushrooms, drained", "1 envelope ranch salad dressing mix", "Minced fresh parsley", "Assorted crackers"] | ["In a large bowl, combine the mayonnaise, cheeses, mushrooms and dressing mix. Spread into a greased 9-in. pie plate.", "Bake, uncovered, at 350\u00b0 for 20-25 minutes or until cheese is melted. Sprinkle with parsley. Serve with crackers."] | www.tasteofhome.com/recipes/hot-cheddar-mushroom-spread/ | 0Gathered
| ["mayonnaise", "cheddar cheese", "Parmesan cheese", "mushrooms", "salad dressing", "fresh parsley", "crackers"] |
1,500,031 | Luscious Lemon Coffee Cake | ["1 cup chopped walnuts", "1/2 cup sugar", "2 teaspoons ground cinnamon", "1 package yellow cake mix with pudding (regular size)", "1 package (3.4 ounces) instant lemon pudding mix", "1 cup sour cream", "4 large eggs, lightly beaten", "1/2 cups vegetable oil"] | ["Combine topping ingredients and set aside. In a bowl, combine cake and pudding mixes, sour cream, eggs and oil. Mix on medium speed for 2 minutes. Pour into a greased 13-in. x 9-in. baking pan. Sprinkle half of the topping over batter. Spoon remaining batter over topping and spread evenly. Sprinkle with remaining topping. Bake at 350\u00b0 for 30-35 minutes or until cake tests done."] | www.tasteofhome.com/recipes/luscious-lemon-coffee-cake/ | 0Gathered
| ["walnuts", "sugar", "ground cinnamon", "yellow cake", "sour cream", "eggs", "vegetable oil"] |
1,500,032 | Grilled Citrus Salmon | ["1/2 cup canola oil", "1 medium onion, diced", "2 tablespoons lemon juice", "2 tablespoons orange juice", "1 teaspoon grated lemon zest", "1 teaspoon grated orange zest", "1 garlic clove, minced", "2 salmon fillets (about 1-1/2 pounds each)", "orange or lemon slices, optional"] | ["Combine the first seven ingredients in a jar with a tight-fitting lid; shake well. Grill salmon over medium heat, skin side down, for 15-20 minutes or until fish flakes easily with a fork. Baste every 5 minutes with citrus mixture. Garnish with orange or lemon slices if desired."] | www.tasteofhome.com/recipes/grilled-citrus-salmon/ | 0Gathered
| ["canola oil", "onion", "lemon juice", "orange juice", "lemon zest", "orange zest", "garlic", "salmon", "orange"] |
1,500,033 | Steamed Cranberry Pudding With Hard Sauce | ["1/2 cup shortening", "2/3 cup sugar", "2 eggs", "2 tablespoons molasses", "1-2/3 cups all-purpose flour", "3/4 teaspoon baking soda", "1/2 teaspoon ground cinnamon", "1/4 teaspoon ground nutmeg", "1/4 teaspoon salt", "2-1/2 cups chopped fresh or frozen cranberries", "1 cup sugar", "1/2 cup butter,cubed", "1/2 cup half-and-half cream", "1/2 teaspoon vanilla extract"] | ["In a bowl, cream shortening and sugar; beat in eggs and molasses. Combine dry ingredients; stir into creamed mixture and mix well. Fold in the cranberries. Pour into a well-greased and floured 6-cup heat-proof mold. Cover tightly with a double layer of foil. Place on a rack in a stockpot. Fill stockpot with boiling water to a depth of 1 in.; cover stockpot and boil gently. Replace water as needed.", "Steam about 3 hours or until a toothpick inserted in the center comes out clean. Let stand 10 minutes before unmolding. Let pudding cool 30 minutes before slicing.", "For hard sauce, combine sugar, butter and cream in a saucepan; cook and stir over medium heat until smooth. Remove from the heat; stir in vanilla. Serve pudding and sauce warm."] | www.tasteofhome.com/recipes/steamed-cranberry-pudding-with-hard-sauce/ | 0Gathered
| ["shortening", "sugar", "eggs", "molasses", "flour", "baking soda", "ground cinnamon", "ground nutmeg", "salt", "cranberries", "sugar", "butter", "cream", "vanilla"] |
1,500,034 | Easy German Biscuits | ["1 package (1/4 ounce) active dry yeast", "1/2 cup warm water (110\u00b0 to 115\u00b0)", "2-1/2 cups all-purpose flour", "1/3 cup sugar", "2 teaspoons baking powder", "1 teaspoon salt", "1/4 teaspoon baking soda", "1 cup buttermilk", "1/4 cup vegetable oil"] | ["Dissolve yeast in warm water. In a large bowl, combine flour, sugar, baking powder, salt and baking soda. Add yeast mixture, buttermilk and oil; stir well. Cover and refrigerate at least 12 hours. Punch down. Turn onto a floured surface and roll out to 1-in. thickness. Cut with a 2-in. biscuit cutter and place 2-in. apart on a greased", ". Bake at 400\u00b0 for 12 minutes."] | www.tasteofhome.com/recipes/easy-german-biscuits/ | 0Gathered
| ["active dry yeast", "warm water", "flour", "sugar", "baking powder", "salt", "baking soda", "buttermilk", "vegetable oil"] |
1,500,035 | Barbecue Shepherd’S Pie | ["1 tablespoon olive oil", "1 pound ground turkey", "1 medium onion, chopped", "2 medium carrots, thinly sliced", "1/2 cup frozen peas", "1/2 cup honey barbecue sauce", "1/3 cup ketchup", "1 package (24 ounces) refrigerated mashed potatoes", "1/2 teaspoon paprika"] | ["Preheat oven to 350\u00b0. In a large skillet, heat oil over medium heat. Add turkey and onion; cook 6-8 minutes or until turkey is no longer pink, breaking up turkey into crumbles; drain. Stir in carrots, peas, barbecue sauce and ketchup.", "Transfer to a greased 1-1/2-qt. baking dish. Spread mashed potatoes over top; sprinkle with paprika. Bake, uncovered, 30-35 minutes or until filling is bubbly.", "Cool unbaked casserole; cover and freeze. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350\u00b0. Bake casserole as directed, increasing time as necessary to heat through and for a thermometer inserted in center to read 165\u00b0."] | www.tasteofhome.com/recipes/barbecue-shepherd-s-pie/ | 0Gathered
| ["olive oil", "ground turkey", "onion", "carrots", "frozen peas", "honey barbecue sauce", "ketchup", "potatoes", "paprika"] |
1,500,036 | Old-Fashioned Pear Cake | ["1-1/2 cups sugar", "3/4 cup fat-free plain yogurt", "1/2 cup canola oil", "4 large egg whites", "1 large egg", "3 cups all-purpose flour", "1-1/2 teaspoons baking soda", "1-1/2 teaspoons ground cinnamon", "1 teaspoon salt", "1/2 teaspoon ground nutmeg", "1/2 teaspoon ground cloves", "2 cups chopped peeled fresh pears", "1/3 cup chopped pecans", "1 teaspoon confectioners' sugar"] | ["Coat a 10-in. fluted tube pan with cooking spray and sprinkle with flour. In a large bowl, beat the sugar, yogurt, oil, egg whites and egg until well blended. Combine the flour, baking soda, cinnamon, salt, nutmeg and cloves; gradually beat into yogurt mixture until blended. Stir in pears and pecans.", "Transfer to prepared pan. Bake at 350\u00b0 for 45-55 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Dust with confectioners' sugar."] | www.tasteofhome.com/recipes/old-fashioned-pear-cake/ | 0Gathered
| ["sugar", "yogurt", "canola oil", "egg whites", "egg", "all-purpose", "baking soda", "ground cinnamon", "salt", "ground nutmeg", "ground cloves", "fresh pears", "pecans", "sugar"] |
1,500,037 | Candied Carrots Dish | ["4 cups sliced carrots", "3 tablespoons reduced-calorie pancake syrup", "1 tablespoon lemon juice", "2 teaspoons minced fresh parsley", "1 teaspoon butter", "1/2 teaspoon salt", "Dash pepper"] | ["Place 1 in. of water in a large saucepan; add carrots, Bring to a boil. Reduce heat; cover and simmer for 7-9 minutes or until crisp-tender. Drain.", "Stir in the remaining ingredients. Simmer, uncovered, until most of the liquid has evaporated."] | www.tasteofhome.com/recipes/candied-carrots-dish/ | 0Gathered
| ["carrots", "pancake syrup", "lemon juice", "parsley", "butter", "salt", "pepper"] |
1,500,038 | Chunky Hazelnut Oatmeal Cookies | ["3/4 cup butter, softened", "1/2 cup sugar", "1/2 cup packed brown sugar", "1 egg", "1-1/4 cups all-purpose flour", "1 teaspoon baking soda", "1-1/2 cups old-fashioned oats", "1 cup (6 ounces) semisweet chocolate chips", "1/2 cup dried cherries", "1/2 cup chopped hazelnuts"] | ["In a large bowl, cream butter and sugars until light and fluffy. Beat in egg. Combine flour and baking soda; gradually add to creamed mixture and mix well. Stir in the oats, chocolate chips, cherries and nuts.", "Drop by tablespoonfuls 2 in. apart onto greased", ". Bake at 375\u00b0 for 9-12 minutes or until lightly browned. Remove to wire racks."] | www.tasteofhome.com/recipes/chunky-hazelnut-oatmeal-cookies/ | 0Gathered
| ["butter", "sugar", "brown sugar", "egg", "flour", "baking soda", "old-fashioned oats", "chocolate chips", "dried cherries", "hazelnuts"] |
1,500,039 | Cheesy Stuffed Baked Potatoes | ["3 large baking potatoes (1 pound each)", "1-1/2 teaspoons canola oil, optional", "1/2 cup sliced green onions", "1/2 cup butter, cubed, divided", "1/2 cup half-and-half cream", "1/2 cup sour cream", "1 teaspoon salt", "1/2 teaspoon white pepper", "1 cup shredded cheddar cheese", "Paprika"] | ["Scrub and pierce potatoes. Rub with oil if desired. Bake at 400\u00b0 for 50-75 minutes or until tender. When cool enough to handle, cut each potato in half lengthwise. Scoop out pulp, leaving a thin shell; set aside.", "In a small skillet, saute onions in 1/4 cup butter until tender. In a large bowl, mash potato pulp. Stir in onion mixture, cream, sour cream, salt and pepper. Fold in cheese. Stuff into potato shells.", "Place on a", ". Melt remaining butter; drizzle over potatoes. Sprinkle with paprika. Bake at 375\u00b0 for 20 minutes or until heated through."] | www.tasteofhome.com/recipes/cheesy-stuffed-baked-potatoes/ | 0Gathered
| ["baking potatoes", "canola oil", "green onions", "butter", "cream", "sour cream", "salt", "white pepper", "cheddar cheese", "Paprika"] |
1,500,040 | Texas Turkey Tacos | ["1/2 pound ground turkey", "1 medium onion, chopped", "2 garlic cloves, minced", "1 tablespoon olive oil", "1/3 cup frozen corn", "3 tablespoons picante sauce", "3 tablespoons chicken broth", "1/2 teaspoon salt", "1/4 teaspoon ground cumin", "1/8 teaspoon cayenne pepper", "4 flour tortillas (7 inches), warmed", "Chopped tomato, shredded lettuce, shredded cheddar cheese", "sour cream, optional"] | ["In a saucepan over medium heat, cook and stir the turkey, onion and garlic in oil until meat is no longer pink. Drain if necessary. Add the corn, picante sauce, broth, salt, cumin and cayenne. Cook and stir for 5 minutes or until corn is tender.", "Spoon over tortillas. Top with tomato, lettuce, cheese and, if desired, sour cream. Roll up."] | www.tasteofhome.com/recipes/texas-turkey-tacos/ | 0Gathered
| ["ground turkey", "onion", "garlic", "olive oil", "frozen corn", "picante sauce", "chicken broth", "salt", "ground cumin", "cayenne pepper", "flour tortillas", "tomato", "sour cream"] |
1,500,041 | Frosted Chocolate Chip Brownies | ["1/2 cup butter, softened", "1 cup sugar", "4 large eggs", "1 can (16 ounces) chocolate syrup", "2 teaspoons vanilla extract", "1 cup all-purpose flour", "1 cup (6 ounces) semisweet chocolate chips", "1 cup chopped nuts", "1 cup (6 ounces) semisweet chocolate chips", "1/4 cup butter, cubed", "1/2 cup sour cream", "2-1/4 cups confectioners' sugar"] | ["In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in chocolate syrup and vanilla. Gradually add flour. Stir in chocolate chips and nuts.", "Pour into a greased", ". Bake at 350\u00b0 for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.", "For frosting, in a microwave-safe bowl, melt chocolate chips and butter; stir until smooth. Cool for 5 minutes. Whisk in sour cream. Gradually stir in confectioners' sugar until smooth. Frost brownies. Cut into bars. Store in the refrigerator."] | www.tasteofhome.com/recipes/frosted-chocolate-chip-brownies/ | 0Gathered
| ["butter", "sugar", "eggs", "chocolate syrup", "vanilla", "flour", "chocolate chips", "nuts", "chocolate chips", "butter", "sour cream", "confectioners"] |
1,500,042 | Hearty Chicken Cacciatore | ["1/4 cup all-purpose flour", "1 teaspoon salt", "1 teaspoon paprika", "1/4 teaspoon pepper", "1 broiler/fryer chicken (3 to 4 pounds) , cut up", "1/4 cup canola oil", "1 medium green pepper, cut into strips", "1 medium onion, chopped", "1 garlic clove, minced", "1 can (14-1/2 ounces) diced tomatoes, undrained", "3/4 cup water", "1 can (6 ounces) tomato paste", "1 jar (6 ounces) sliced mushrooms, drained", "Hot pepper sauce to taste"] | ["In a bowl or dish, combine the flour, salt, paprika and pepper. Add the chicken, a few pieces at a time, and toss to coat.", "Select saute setting on a 6-qt. electric pressure cooker. Adjust for medium heat; add oil. When oil is hot, brown the chicken", "in batches. Return all chicken to cooker; add green pepper, onion, garlic, tomatoes and water. Press cancel.", "Lock lid; close pressure-release valve. Pressure-cook on high for 12 minutes. Let pressure release naturally. (A thermometer inserted in chicken should read at least 165\u00b0.)", "Using a slotted spoon, remove chicken to a platter. If desired, skim fat from cooking juices. Add tomato paste and mushrooms to the pan juices. Select saute and adjust for low heat; cook and stir until heated through. Stir in hot pepper sauce and chicken.In a bowl or dish, combine the flour, salt, paprika and pepper. Add the chicken, a few pieces at a time, and toss to coat."] | www.tasteofhome.com/recipes/hearty-chicken-cacciatore/ | 0Gathered
| ["all-purpose", "salt", "paprika", "pepper", "chicken", "canola oil", "green pepper", "onion", "garlic", "tomatoes", "water", "tomato paste", "mushrooms", "pepper sauce"] |
1,500,043 | Cran-Orange Oatmeal Cookies | ["1 cup butter, softened", "1 cup packed brown sugar", "1/2 cup sugar", "1 large egg", "1 tablespoon grated orange zest", "1-1/2 teaspoons orange extract", "1-3/4 cups all-purpose flour", "1 teaspoon baking powder", "1/4 teaspoon baking soda", "2 cups old-fashioned oats", "1 cup dried cranberries", "1 cup sweetened shredded coconut"] | ["In a large bowl, cream butter and sugars until light and fluffy. Beat in the egg, orange zest and extract.", "Combine the flour, baking powder and baking soda; gradually add to creamed mixture and mix well. Stir in the oats, cranberries and coconut. Shape into 1-in. balls; place 2 in. apart on ungreased", ".", "Bake at 375\u00b0 for 11-13 minutes or until bottoms are browned. Remove to wire racks. Store in airtight container."] | www.tasteofhome.com/recipes/cran-orange-oatmeal-cookies/ | 0Gathered
| ["butter", "brown sugar", "sugar", "egg", "orange zest", "orange", "flour", "baking powder", "baking soda", "old-fashioned oats", "cranberries", "coconut"] |
1,500,044 | Cranberry Almond Spinach Salad | ["1/4 cup sugar", "2 tablespoons cider vinegar", "2 tablespoons white wine vinegar", "1 teaspoon dried minced onion", "3/4 teaspoon poppy seeds", "1/8 teaspoon paprika", "1/4 cup canola oil", "10 ounces fresh baby spinach (about 12 cups)", "3/4 cup dried cranberries", "2 green onions, sliced", "3/4 cup sliced almonds, toasted"] | ["Whisk together first six ingredients; gradually whisk in oil. In a large bowl, toss spinach, cranberries and green onions with dressing; sprinkle with almonds. Serve immediately."] | www.tasteofhome.com/recipes/cranberry-almond-spinach-salad/ | 0Gathered
| ["sugar", "cider vinegar", "white wine vinegar", "onion", "poppy seeds", "paprika", "canola oil", "baby spinach", "cranberries", "green onions", "almonds"] |
1,500,045 | Stuffed Portobello Mushrooms | ["6 medium portobello mushrooms", "1/2 cup crumbled goat cheese", "6 tablespoons roasted sweet red peppers strips", "Pepper to taste", "1 tablespoon olive oil"] | ["Remove stems from mushrooms (discard or save for another use). Place mushroom caps on a rack in a shallow roasting pan; fill each with a rounded teaspoonful of goat cheese. Top each with 1 tablespoon red pepper strips. Sprinkle with pepper; drizzle with oil.", "Bake at 350\u00b0 for 15-20 minutes or until mushrooms are tender and cheese is melted."] | www.tasteofhome.com/recipes/stuffed-portobello-mushrooms/ | 0Gathered
| ["portobello mushrooms", "goat cheese", "sweet red peppers", "Pepper", "olive oil"] |
1,500,046 | Lazy Daisy Cake | ["4 eggs", "2 cups sugar", "2 teaspoons vanilla extract", "2 cups all-purpose flour", "2 teaspoons baking powder", "1/2 teaspoon salt", "1 cup 2% milk", "1/4 cup butter, cubed", "1-1/2 cups packed brown sugar", "3/4 cup butter, melted", "1/2 cup half-and-half cream", "2 cups sweetened shredded coconut"] | ["In a large bowl, beat the eggs, sugar and vanilla until thick and pale yellow, about 4 minutes. Combine the flour, baking powder and salt; add to egg mixture and beat just until combined. In a saucepan, bring milk and butter to a boil, stirring constantly. Add to batter and beat until combined.", "Pour into a greased", ". Bake at 350\u00b0 for 30-35 minutes or until a toothpick inserted in the center comes out clean.", "Combine frosting ingredients; spread over warm cake. Broil 4 in. from heat until lightly browned, about 3-4 minutes."] | www.tasteofhome.com/recipes/lazy-daisy-cake/ | 0Gathered
| ["eggs", "sugar", "vanilla", "flour", "baking powder", "salt", "milk", "butter", "brown sugar", "butter", "cream", "coconut"] |
1,500,047 | Fried Chicken And Pulled Pork Cornbread Poppers | ["2 ounces frozen popcorn chicken", "1 package (8-1/2 ounces) cornbread/muffin mix", "4 seeded jalapeno peppers or pickled jalapeno peppers, cut into 6 slices each", "1/4 cup refrigerated fully cooked barbecued pulled pork", "1/2 cup maple syrup or honey", "1 teaspoon Sriracha chili sauce, optional"] | ["Preheat oven to 400\u00b0. Bake popcorn chicken according to package directions. When cool enough to handle, cut chicken into 12 pieces.", "Meanwhile, prepare cornbread mix according to package directions. Place a jalapeno slice in each of 24 foil-lined mini muffin cups. Fill each cup with 1 tablespoon batter. Gently press a piece of popcorn chicken into the centers of half the cups. Spoon 1 teaspoon pulled pork into the centers of remaining cups.", "Bake until golden brown, about 12 minutes. Serve with maple syrup; if desired, whisk chili sauce into syrup."] | www.tasteofhome.com/recipes/fried-chicken-and-pulled-pork-cornbread-poppers/ | 0Gathered
| ["chicken", "mix", "peppers", "pork", "maple syrup", "chili sauce"] |
1,500,048 | Peachy Spiced Cider | ["4 cans (5-1/2 ounces each) peach nectar or apricot nectar", "2 cups apple juice", "1/4 to 1/2 teaspoon ground ginger", "1/4 teaspoon ground cinnamon", "1/4 teaspoon ground nutmeg", "4 fresh orange slices (1/4-inch thick), halved"] | ["In a 1-1/2-qt. slow cooker, combine the first five ingredients. Top with the orange slices. Cover and cook on low for 4-6 hours or until heated through. Stir before serving."] | www.tasteofhome.com/recipes/peachy-spiced-cider/ | 0Gathered
| ["apple juice", "ground ginger", "ground cinnamon", "ground nutmeg", "orange slices"] |
1,500,049 | Spicy Shrimp-Slaw Pitas | ["1-1/2 pounds uncooked shrimp (31-40 per pound), peeled, deveined and coarsely chopped", "1 tablespoon olive oil", "1 teaspoon paprika", "1/3 cup reduced-fat plain Greek yogurt", "1/3 cup peach salsa or salsa of your choice", "1 tablespoon honey", "1/2 teaspoon salt", "1/2 teaspoon pepper", "1 package (12 ounces) broccoli coleslaw mix", "2 cups fresh baby spinach", "1/4 cup shredded carrots", "1/4 cup frozen shelled edamame, thawed", "12 whole wheat pita pocket halves"] | ["Preheat broiler. In a small bowl, toss shrimp with oil and paprika. Transfer to a foil-lined 15x10x1-in. baking pan. Broil 4-5 in. from heat until shrimp turn pink, stirring once, 3-4 minutes.", "In a small bowl, whisk yogurt, salsa, honey, salt and pepper. Add coleslaw mix, spinach, carrots, edamame and shrimp; toss to coat.", "Place pita pockets on a", ". Broil 4-5 in. from heat on each side or until lightly toasted, 1-2 minutes. Fill each pita half with 1/2 cup shrimp mixture."] | www.tasteofhome.com/recipes/spicy-shrimp-slaw-pitas/ | 0Gathered
| ["shrimp", "olive oil", "paprika", "yogurt", "peach salsa", "honey", "salt", "pepper", "broccoli coleslaw", "baby spinach", "carrots", "whole wheat pita pocket halves"] |
1,500,050 | Turkey Rice And Barley Soup | ["1 leftover turkey breast carcass (from an 8-pound turkey breast)", "3 quarts water", "4 teaspoons chicken bouillon granules", "2 bay leaves", "1/2 cup uncooked instant rice", "1/2 cup uncooked quick-cooking barley", "1-1/2 cups sliced carrots", "1 cup chopped onion", "1 cup sliced celery", "1 garlic clove, minced", "1 teaspoon salt", "1/4 teaspoon pepper", "1 cup cubed cooked turkey", "2 tablespoons minced fresh parsley or 2 teaspoons dried parsley flakes"] | ["Place carcass, water, bouillon and bay leaves in a Dutch oven; bring to a boil. Reduce heat; cover and simmer for 1-1/2 hours. Remove carcass; cool.", "Remove meat from bones and cut into bite-size pieces; set meat aside. Discard bones. Strain broth and skim fat; discard bay leaves. Add rice and barley to broth; bring to a boil. Reduce heat; cover and simmer for 30 minutes.", "Stir in the carrots, onion, celery, garlic, salt and pepper; cover and simmer 20-25 minutes longer or until the vegetables are tender. Add cubed turkey, parsley and reserved turkey; heat through."] | www.tasteofhome.com/recipes/turkey-rice-and-barley-soup/ | 0Gathered
| ["turkey breast carcass", "water", "chicken bouillon granules", "bay leaves", "rice", "barley", "carrots", "onion", "celery", "garlic", "salt", "pepper", "turkey", "parsley"] |
1,500,051 | Tomato Bread | ["6 to 6-1/2 cups all-purpose flour", "3 tablespoons sugar", "2 packages (1/4 ounce each) active dry yeast", "1 teaspoon salt", "3/4 teaspoon dried oregano", "1/2 teaspoon garlic powder", "1/2 teaspoon dried basil", "1/4 teaspoon dried rosemary, crushed", "2 cups tomato or V8 juice", "1/2 cup tomato sauce", "2 tablespoons olive oil"] | ["In a large bowl, combine 3 cups flour, sugar, yeast, salt, oregano, garlic powder, basil and rosemary. In a large saucepan, heat the tomato juice, tomato sauce and oil to 120\u00b0-130\u00b0, stirring occasionally. Add the dry ingredients; beat until smooth. Stir in enough remaining flour to form a soft dough.", "Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.", "Punch dough down. Turn onto a lightly floured surface; divide in half. Shape into two loaves. Place in two greased 8x4-in. loaf pans. Cover and let rise until doubled, about 30 minutes.", "Bake at 375\u00b0 for 35-40 minutes or until lightly browned. Remove from pans to cool on wire racks."] | www.tasteofhome.com/recipes/tomato-bread/ | 0Gathered
| ["flour", "sugar", "active dry yeast", "salt", "oregano", "garlic", "basil", "rosemary", "tomato", "tomato sauce", "olive oil"] |
1,500,052 | Healthy Snack Mix | ["6 tablespoons egg substitute", "3 tablespoons sesame seeds, toasted", "2 tablespoons Worcestershire sauce", "1 tablespoon seasoned salt", "1 tablespoon fat-free cheese-flavored sprinkles", "1-1/2 teaspoons onion powder", "1-1/2 teaspoons garlic powder", "1 teaspoon prepared mustard", "1 package (16 ounces) Wheat Chex", "1/3 cup each toasted almonds, salted cashews and dry-roasted peanuts"] | ["In a large bowl, whisk the first eight ingredients. Add the cereal and nuts; toss gently until coated. Spread onto two 15x10x1-in. baking pans coated with cooking spray.", "Bake at 250\u00b0 for 20 minutes. Stir to break apart large pieces. Bake 30 minutes longer or until dried, stirring every 15 minutes. Spread on waxed paper-lined", "to cool. Store in an airtight container."] | www.tasteofhome.com/recipes/healthy-snack-mix/ | 0Gathered
| ["egg substitute", "sesame seeds", "Worcestershire sauce", "salt", "sprinkles", "onion powder", "garlic", "mustard", "almonds"] |
1,500,053 | Ground Beef Spiral Bake | ["1 package (16 ounces) spiral pasta", "2 pounds ground beef", "2/3 cup chopped onion", "1 teaspoon minced garlic", "2 jars (26 ounces each) spaghetti sauce", "2 tablespoons tomato paste", "1 teaspoon dried basil", "1 teaspoon dried oregano", "4 cups shredded part-skim mozzarella cheese"] | ["Cook pasta according to package directions; drain. Meanwhile, in a Dutch oven, cook beef and onion over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Stir in the spaghetti sauce, tomato paste, basil and oregano. Bring to a boil. Reduce heat; simmer, uncovered, for 5-10 minutes.", "Stir pasta into meat mixture. Transfer to two greased 13x9-in. baking dishes. Sprinkle each with 2 cups cheese. Cover and freeze one casserole for up to 3 months.", "Bake the remaining casserole, uncovered, at 350\u00b0 for 25-30 minutes or until heated through.", "To use frozen casserole: Thaw in the refrigerator overnight. Bake, uncovered, at 350\u00b0 for 35-40 minutes or until heated through."] | www.tasteofhome.com/recipes/ground-beef-spiral-bake/ | 0Gathered
| ["spiral pasta", "ground beef", "onion", "garlic", "spaghetti sauce", "tomato paste", "basil", "oregano", "mozzarella cheese"] |
1,500,054 | Anytime Frittata | ["1-1/4 cups egg substitute", "2 large eggs", "1/2 teaspoon dried oregano", "1/8 teaspoon pepper", "1 small onion, chopped", "1 garlic clove, minced", "1 teaspoon butter", "3 plum tomatoes, chopped", "1/2 cup crumbled feta cheese", "2 tablespoons capers, drained"] | ["In a small bowl, whisk the egg substitute, eggs, oregano and pepper; set aside. In a 10-in. oven-proof skillet, saute onion and garlic in butter for 2 minutes. Stir in tomatoes; heat through.", "Pour reserved egg mixture into skillet. Reduce heat; cover and cook for 4-6 minutes or until nearly set.", "Sprinkle with cheese and capers. Broil 3-4 in. from the heat for 2-3 minutes or until eggs are completely set. Let stand for 5 minutes. Cut into wedges."] | www.tasteofhome.com/recipes/anytime-frittata/ | 0Gathered
| ["egg substitute", "eggs", "oregano", "pepper", "onion", "garlic", "butter", "tomatoes", "feta cheese", "capers"] |
1,500,055 | Quick French Peas Recipe | ["2 cans (8 ounces each) sliced water chestnuts, drained", "2 tablespoons chopped onion", "1/4 cup butter, cubed", "2 teaspoons all-purpose flour", "1/2 teaspoon sugar", "1/2 teaspoon salt", "1/2 cup milk", "8 cups frozen peas, thawed", "2 cups shredded lettuce"] | ["In a large saucepan, saute water chestnuts and onion in butter until onion is tender. Stir in the flour, sugar and salt until blended. Gradually add milk; stir in peas. Bring to a boil. Reduce heat; cover and cook for 3-5 minutes or until peas are tender and sauce is slightly thickened. Add lettuce; cook until lettuce is wilted."] | www.tasteofhome.com/recipes/quick-french-peas-recipe/ | 0Gathered
| ["water chestnuts", "onion", "butter", "flour", "sugar", "salt", "milk", "frozen peas", "shredded lettuce"] |
1,500,056 | Deep-Fried Cherry Pies | ["1 cup all-purpose flour", "1/4 teaspoon baking powder", "1/4 teaspoon salt", "2 tablespoons shortening", "1/3 cup boiling water", "1 cup cherry pie filling", "Oil for deep-fat frying", "1/4 cup maple syrup", "1/4 cup whipped topping"] | ["In a small bowl, combine the flour, baking powder and salt. Cut in shortening until mixture resembles coarse crumbs. Stir in water just until moistened. Turn onto a lightly floured surface; knead 8-10 times.", "Divide dough into four portions; roll each into an 8-in. circle. Place 1/4 cup of pie filling in the center of each circle. Fold dough over filling; secure with toothpicks.", "In an electric skillet or deep fat-fryer, heat 1 in. of oil to 375\u00b0. Fry pies, folded side down, in oil for 2-3 minutes or until lightly browned. Turn and fry 2-3 minutes longer. Drain on paper towels. Remove toothpicks. Serve with syrup and whipped topping."] | www.tasteofhome.com/recipes/deep-fried-cherry-pies/ | 0Gathered
| ["flour", "baking powder", "salt", "shortening", "boiling water", "cherry pie filling", "maple syrup", "whipped topping"] |
1,500,057 | Tie-Dyed Cheesecake Bars | ["2 cups all-purpose flour", "1/2 cup packed brown sugar", "3/4 cup cold butter, cubed", "1 can (15-1/4 ounces) sliced peaches, drained", "1/2 cup confectioners' sugar, divided", "1 package (12 ounces) frozen unsweetened strawberries, thawed", "4 packages (8 ounces each) cream cheese, softened", "3 large eggs", "3/4 cup sugar", "1 teaspoon vanilla extract"] | ["In a food processor, process the flour, brown sugar and butter until mixture resembles coarse crumbs. Press onto the bottom of a greased 15x10x1-in. baking pan. Bake at 350\u00b0 for 15 minutes.", "Meanwhile, in a blender, combine peaches and 1/4 cup confectioners' sugar; cover and process until smooth. Transfer to a small bowl. Repeat with strawberries and remaining confectioners' sugar; set aside.", "In a large bowl, beat cream cheese until smooth. Beat in the eggs, sugar and vanilla until smooth. Pour over crust. Spoon 1/2 cup peach mixture over the cream cheese layer. Top with 1/2 cup strawberry mixture.", "With a knife, cut through cream cheese filling to swirl. Bake at 350\u00b0 for 30-35 minutes or until a knife inserted in the center comes out clean. Cool on a wire rack. Cut into bars; serve with remaining fruit mixtures if desired. Store in the refrigerator."] | www.tasteofhome.com/recipes/tie-dyed-cheesecake-bars/ | 0Gathered
| ["flour", "brown sugar", "cold butter", "peaches", "sugar", "cream cheese", "eggs", "sugar", "vanilla"] |
1,500,058 | Sun-Kissed Smoothies | ["3/4 cup ruby red grapefruit juice", "1 medium ripe banana, cut into chunks and frozen", "1/2 cup cubed fresh pineapple", "1/2 cup frozen unsweetened peach slices", "4 ice cubes", "1 tablespoon sugar"] | ["In a blender, combine all ingredients; cover and process for 30-45 seconds or until smooth. Pour into chilled glasses; serve immediately."] | www.tasteofhome.com/recipes/sun-kissed-smoothies/ | 0Gathered
| ["ruby red grapefruit juice", "banana", "pineapple", "cubes", "sugar"] |
1,500,059 | Creamy Tomato Tortellini With Sausage | ["1 package (19 ounces) frozen cheese tortellini", "2 fully cooked Italian chicken sausage links (3 ounces each), sliced", "1 can (14-1/2 ounces) diced tomatoes with garlic and onion, undrained", "1 package (6 ounces) fresh baby spinach", "4 ounces reduced-fat cream cheese"] | ["Cook tortellini according to package directions. Meanwhile, in a", "coated with cooking spray, cook and stir sausage over medium-high heat 4-5 minutes or until browned. Add tomatoes and spinach; cook and stir just until spinach is wilted. Stir in cream cheese until melted.", "Drain tortellini; add to sausage mixture. Toss to combine."] | www.tasteofhome.com/recipes/creamy-tomato-tortellini-with-sausage/ | 0Gathered
| ["frozen cheese tortellini", "fully cooked Italian chicken sausage", "tomatoes", "baby spinach", "cream cheese"] |
1,500,060 | Golden Cornmeal Yeast Buns | ["2 cups milk", "1/2 cup butter, cubed", "1/2 cup yellow cornmeal", "1/2 cup sugar", "1 teaspoon salt", "2 packages (1/4 ounce each) active dry yeast", "1/2 cup warm water (110\u00b0 to 115\u00b0)", "4-3/4 to 5-1/2 cups all-purpose flour", "3 eggs"] | ["In a saucepan,combine the milk, butter cornmeal, sugar and salt. Cook and stir until butter is melted. Cool to 110\u00b0-115\u00b0. In a bowl, dissolve yeast in warm water. Add 3 cups flour and milk mixture; beat until blended. Add eggs; beat until smooth. Stir in enough remaining flour to form a soft dough (dough will be slightly sticky). Turn onto a heavily floured surface; knead until smooth and elastic, about 6-8 minutes. Cover and let rise in a warm place until doubled, about 1 hour.", "Punch dough down; turn onto a lightly floured surface. Divide into four portions; divide each portion into six pieces. With lightly floured hands, shape into buns. Place on greased", ". Cover and let rise until doubled, about 40 minutes. Bake at 350\u00b0 for 18-22 minutes or until golden brown. Remove from pans to wire racks to cool."] | www.tasteofhome.com/recipes/golden-cornmeal-yeast-buns/ | 0Gathered
| ["milk", "butter", "yellow cornmeal", "sugar", "salt", "active dry yeast", "warm water", "flour", "eggs"] |
1,500,061 | Walnut Graham Torte | ["1 cup butter, softened", "1 cup sugar", "3 large eggs, lightly beaten", "2 cups graham cracker crumbs", "1/2 cup all-purpose flour", "1 teaspoon baking powder", "1/2 teaspoon ground cinnamon", "1/4 teaspoon salt", "1 cup whole milk", "2 cups diced peeled apples", "1 cup chopped walnuts, divided", "1-1/2 cups heavy whipping cream", "3 tablespoons confectioners' sugar"] | ["In a large bowl, cream the butter and sugar. Add eggs; mix well. Combine graham cracker crumbs, flour, baking powder, cinnamon and salt; add to creamed mixture alternately with milk and mix well. Fold in apples and 3/4 cup walnuts.", "Spread into three greased 8-in. round baking pans. Bake at 350\u00b0 for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.", "Beat cream and confectioners' sugar until stiff peaks form; spread between layers and on top of torte. Sprinkle with remaining walnuts."] | www.tasteofhome.com/recipes/walnut-graham-torte/ | 0Gathered
| ["butter", "sugar", "eggs", "graham cracker crumbs", "all-purpose", "baking powder", "ground cinnamon", "salt", "milk", "peeled apples", "walnuts", "heavy whipping cream", "sugar"] |
1,500,062 | Phyllo Fruit Tart | ["1 tablespoon butter, melted", "1 tablespoon canola oil", "8 sheets phyllo dough (14 inches x 9 inches)", "1 package (8 ounces) fat-free cream cheese", "3 tablespoons confectioners' sugar", "1 cup reduced-fat whipped topping", "1 can (11 ounces) mandarin oranges, drained", "4 kiwifruit, peeled and sliced", "1-1/2 cups sliced fresh strawberries", "1 ounce white baking chocolate, melted"] | ["In a small bowl, combine butter and oil. Place one sheet of phyllo dough on a work surface; brush evenly with butter-oil mixture. Repeat with seven more sheets of phyllo, brushing each layer and stacking on previous sheet. (Keep remaining phyllo dough covered with waxed paper to prevent it from drying out.)", "Place phyllo dough on a", ". Bake at 400\u00b0 for 5-7 minutes or until golden. Cool on a wire rack.", "In a small bowl, beat cream cheese and confectioners' sugar until smooth; fold in whipped topping. Gently spread over cooled crust. Arrange fruits over cream cheese layer; drizzle with chocolate."] | www.tasteofhome.com/recipes/phyllo-fruit-tart/ | 0Gathered
| ["butter", "canola oil", "phyllo", "cream cheese", "sugar", "topping", "mandarin oranges", "kiwifruit", "fresh strawberries", "chocolate"] |
1,500,063 | Swiss-Stuffed Chops | ["1 cup shredded Swiss cheese", "1 jar (4-1/2 ounces) sliced mushrooms, drained", "1/4 cup minced fresh parsley", "4 bone-in pork loin chops (7 ounces each)", "1 large egg", "6 tablespoons dry bread crumbs", "Dash pepper", "2 tablespoons canola oil", "1/3 cup water", "1 tablespoon all-purpose flour", "1/4 cup cold water"] | ["In a bowl, combine the cheese, mushrooms and parsley. Cut a pocket in each pork chop by slicing almost to the bone. Stuff chops with cheese mixture; secure with toothpicks.", "In a shallow bowl, beat the egg. In another shallow bowl, combine bread crumbs and pepper. Dip chops in egg, then coat with crumbs.", "In a large skillet, brown chops in oil on both sides. Add water. Cover and simmer for 35-40 minutes or until juices run clear. Remove chops and keep warm; discard toothpicks.", "Combine flour and cold water until smooth; stir into pan juices. Cook and stir for 2 minutes or until thickened. Spoon over pork chops."] | www.tasteofhome.com/recipes/swiss-stuffed-chops/ | 0Gathered
| ["Swiss cheese", "mushrooms", "fresh parsley", "chops", "egg", "bread crumbs", "pepper", "canola oil", "water", "flour", "cold water"] |
1,500,064 | Southwest Cornbread Salad | ["2 packages (8-1/2 ounces each) cornbread/muffin mix", "2 large eggs, beaten", "2/3 cup 2% milk", "1 can (4 ounces) chopped green chiles", "2 cans (15 ounces each) black beans, rinsed and drained", "2 cups frozen corn, thawed", "1 can (14-1/2 ounces) diced tomatoes, drained", "1 medium green pepper, chopped", "1/2 cup chopped red onion", "3 cups shredded sharp cheddar cheese, divided", "1/3 cup water", "1/3 cup cider vinegar", "1/3 cup canola oil", "1 envelope taco seasoning"] | ["In a large bowl, combine the cornbread mix, eggs, milk and chiles until blended. Pour into a greased", ". Bake at 400\u00b0 for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.", "In a large bowl, combine the beans, corn, tomatoes, green pepper, onion and 2 cups cheese. In a small bowl, whisk the water, vinegar, oil and taco seasoning. Pour over bean mixture; toss to coat. Cover and refrigerate for at least 2 hours.", "Cut cornbread into 1-in. cubes. In a large serving bowl, layer the cornbread, bean mixture and remaining cheese. Serve immediately."] | www.tasteofhome.com/recipes/southwest-cornbread-salad/ | 0Gathered
| ["mix", "eggs", "milk", "green chiles", "black beans", "frozen corn", "tomatoes", "green pepper", "red onion", "cheddar cheese", "water", "cider vinegar", "canola oil", "taco"] |
1,500,065 | Cherry Ice Cream | ["6 large eggs", "1-1/2 cups sugar", "1-1/2 cups whole milk", "1 can (21 ounces) cherry pie filling", "1 quart heavy whipping cream", "1 can (14 ounces) sweetened condensed milk", "1 tablespoon vanilla extract", "1 teaspoon almond extract"] | ["In a bowl, beat the eggs and sugar until thick and lemon-colored. Scald milk; slowly pour into egg mixture, stirring constantly, until sugar is dissolved. Cool.", "Chop the cherries by hand or in a food processor. Combine cherries with egg mixture and all remaining ingredients. Freeze in an ice cream maker."] | www.tasteofhome.com/recipes/cherry-ice-cream/ | 0Gathered
| ["eggs", "sugar", "milk", "cherry pie filling", "cream", "condensed milk", "vanilla", "almond"] |
1,500,066 | Pressure-Cooker Sausage-Stuffed Flank Steak | ["3/4 cup dry red wine or beef broth, divided", "1/4 cup dried cherries, coarsely chopped", "1 beef flank steak (1-1/2 pounds)", "1/2 teaspoon salt", "1/2 teaspoon pepper, divided", "3 tablespoons olive oil, divided", "1 medium onion, finely chopped", "4 garlic cloves, minced", "1/2 cup seasoned bread crumbs", "1/4 cup pitted Greek olives, coarsely chopped", "1/4 cup grated Parmesan cheese", "1/4 cup minced fresh basil", "1/2 pound bulk hot Italian sausage", "1 jar (24 ounces) marinara sauce", "Hot cooked noodles"] | ["Combine 1/4 cup wine with cherries; let stand 10 minutes. Meanwhile, cut steak into 4 serving-size pieces; pound with a meat mallet to 1/4-in. thickness. Using 1/2 teaspoon salt and 1/4 teaspoon pepper, season both sides.", "Select saute setting on a 6-qt. electric pressure cooker and adjust for medium heat. Add 1 Tbsp. oil; cook onion until tender. Add garlic; cook 1 minute longer. Press cancel. Transfer to a large bowl; stir in bread crumbs, olives, cheese, basil, cherry mixture and remaining pepper. Crumble sausage over bread crumb mixture; mix well.", "Divide the sausage mixture into 4 portions; spread evenly over each steak piece. Roll up steaks jelly-roll style, starting with a long side; tie with kitchen string.", "Select saute setting and adjust for medium heat. Add remaining oil; brown meat on all sides. Top with marinara sauce and remaining wine. Press cancel. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 15 minutes. Allow pressure to naturally release for 10 minutes, then quick-release any remaining pressure. Serve with pasta."] | www.tasteofhome.com/recipes/pressure-cooker-sausage-stuffed-flank-steak/ | 0Gathered
| ["red wine", "dried cherries", "salt", "pepper", "olive oil", "onion", "garlic", "bread crumbs", "olives", "Parmesan cheese", "fresh basil", "sausage", "marinara sauce", "noodles"] |
1,500,067 | Orange Crunch Cake | ["1 cup graham cracker crumbs", "3/4 cup slivered almonds", "1/2 cup packed brown sugar", "2 tablespoons all-purpose flour", "1/2 teaspoon ground cinnamon", "1/2 cup butter, melted", "3/4 cup butter, softened", "1-1/2 cups sugar", "3 large eggs", "1-1/2 teaspoons vanilla extract", "2-1/2 cups cake flour", "2-1/2 teaspoons baking powder", "1/2 teaspoon salt", "1-1/2 cups 2% milk", "1 package (8 ounces) cream cheese, softened", "1/2 cup butter, softened", "7 cups confectioners' sugar", "2 tablespoons orange juice", "1 tablespoon grated orange zest", "1/2 teaspoon orange extract", "Fresh orange wedges"] | ["Grease and flour two 9-in. round baking pans; set aside. In a small bowl, combine the first five ingredients. Add butter; toss to coat. Divide between prepared pans.", "In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder and salt; add to the creamed mixture alternately with milk, beating well after each addition.", "Transfer to prepared pans. Bake at 350\u00b0 for 28-32 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.", "In a large bowl, beat cream cheese and butter until fluffy. Add the confectioners' sugar, orange juice, zest and extract; beat until blended. Place one cake layer crunch side up on a serving plate; spread with 1 cup frosting. Top with remaining cake layer crunch side down. Spread remaining frosting over top and sides of cake. Just before serving, top with orange wedges."] | www.tasteofhome.com/recipes/orange-crunch-cake/ | 0Gathered
| ["graham cracker crumbs", "almonds", "brown sugar", "flour", "ground cinnamon", "butter", "butter", "sugar", "eggs", "vanilla", "cake flour", "baking powder", "salt", "milk", "cream cheese", "butter", "sugar", "orange juice", "orange zest", "orange extract", "orange wedges"] |
1,500,068 | Pineapple Colada Shake | ["1/4 cup coconut-flavored rum", "1/2 cup vanilla ice cream", "1/2 cup canned crushed pineapple", "Ground cinnamon", "Pineapple wedge and maraschino cherry"] | ["Place the rum, ice cream and pineapple in a blender. Cover and process for 30 seconds or until blended. Transfer to a chilled glass. Sprinkle with cinnamon. Garnish with pineapple and a cherry."] | www.tasteofhome.com/recipes/pineapple-colada-shake/ | 0Gathered
| ["coconut-flavored rum", "vanilla ice cream", "pineapple", "Ground cinnamon", "Pineapple"] |
1,500,069 | Chili Cottage Pie | ["1 pound ground beef", "1/4 teaspoon salt", "1/4 teaspoon pepper", "1 tablespoon olive oil", "1 medium red onion, diced", "6 garlic cloves, minced", "1 package (16 ounces) frozen mixed vegetables", "1 can (16 ounces) kidney beans, rinsed and drained", "1 can (14-1/2 ounces) diced tomatoes", "1 cup beef stock", "1 envelope chili seasoning mix", "1 package (24 ounces) refrigerated mashed potatoes", "1 cup shredded cheddar-Monterey Jack cheese", "4 green onions, thinly sliced", "Grated Parmesan cheese"] | ["Preheat oven to 350\u00b0. In a large skillet, cook and crumble beef, salt and pepper until beef is no longer pink. Drain beef; remove from skillet.", "In same skillet, heat oil over medium heat. Add onion; cook and stir until tender, 2-3 minutes. Add garlic; cook 1 minute longer.", "Add beef, mixed vegetables, kidney beans, tomatoes, beef stock and chili seasoning; bring to a boil. Cook and stir until thickened, about 5 minutes. Transfer to a greased 13x9-in. baking dish. Heat mashed potatoes according to microwave package directions; spread over top of beef mixture.", "Sprinkle with cheese; bake until bubbly and cheese is melted, 15-20 minutes. Cool for 5 minutes; sprinkle with green onions and Parmesan cheese."] | www.tasteofhome.com/recipes/chili-cottage-pie/ | 0Gathered
| ["ground beef", "salt", "pepper", "olive oil", "red onion", "garlic", "mixed vegetables", "kidney beans", "tomatoes", "beef stock", "chili seasoning mix", "potatoes", "cheddar-Monterey", "green onions", "Parmesan cheese"] |
1,500,070 | Soft Garlic Breadsticks | ["1 cup plus 2 tablespoons water (70\u00b0 to 80\u00b0)", "2 tablespoons olive oil", "3 tablespoons grated parmesan cheese", "2 tablespoons sugar", "3 teaspoons garlic powder", "1-1/2 teaspoons salt", "3/4 teaspoon minced fresh basil or 1/4 teaspoon dried basil", "3 cups bread flour", "2 teaspoons active dry yeast", "1 tablespoon butter, melted"] | ["In bread machine pan, place the first nine ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).", "When cycle is completed, turn dough onto a lightly floured surface. Divide into 20 portions. Shape each into a ball; roll each into a 9-in. rope. Place on greased", ". Cover and let rise in a warm place for 40 minutes or until doubled.", "Bake at 350\u00b0 for 18-22 minutes or until golden brown. Remove to wire racks to cool. Brush warm breadsticks with butter."] | www.tasteofhome.com/recipes/soft-garlic-breadsticks/ | 0Gathered
| ["water", "olive oil", "parmesan cheese", "sugar", "garlic", "salt", "fresh basil", "bread flour", "active dry yeast", "butter"] |
1,500,071 | Blt Egg Bake | ["1/4 cup mayonnaise", "5 slices bread, toasted", "4 slices process American cheese", "12 bacon strips, cooked and crumbled", "2 tablespoons butter", "2 tablespoons all-purpose flour", "1/4 teaspoon salt", "1/8 teaspoon pepper", "1 cup 2% milk", "4 large eggs", "1 medium tomato, halved and sliced", "1/2 cup shredded cheddar cheese", "2 green onions, thinly sliced", "Shredded lettuce"] | ["Preheat oven to 325\u00b0. Spread mayonnaise on one side of each slice of toast and cut into small pieces. Arrange toast, mayonnaise side up, in a greased 8-in. square baking dish. Top with cheese slices and bacon.", "In a small saucepan, melt butter. Stir in flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir until thickened, 2 minutes. Pour over bacon.", "In a large skillet, fry eggs over medium heat until they reach desired doneness; place over bacon. Top with tomato slices; sprinkle with cheddar cheese and onions. Bake, uncovered, 10 minutes. Cut in squares; serve with lettuce."] | www.tasteofhome.com/recipes/blt-egg-bake/ | 0Gathered
| ["mayonnaise", "bread", "American cheese", "bacon", "butter", "flour", "salt", "pepper", "milk", "eggs", "tomato", "cheddar cheese", "green onions"] |
1,500,072 | Tuscan Bread Salad | ["4 cups cubed Italian bread", "1 small cucumber, seeded and cubed", "3/4 cup thinly sliced red onion", "1/4 cup sliced Greek olives", "2 tablespoons capers, drained", "3/4 cup balsamic vinaigrette, divided", "5 cups torn romaine"] | ["Place bread cubes on an ungreased", ". Bake at 350\u00b0 for 15-20 minutes or until dried and toasted, stirring every 5 minutes. Cool to room temperature.", "In a large bowl, combine the cucumber, onion, olives, capers and toasted bread. Drizzle with 1/2 cup vinaigrette; toss to coat. Let stand for 5-10 minutes.", "Add romaine and remaining vinaigrette; toss to coat."] | www.tasteofhome.com/recipes/tuscan-bread-salad/ | 0Gathered
| ["Italian bread", "cucumber", "red onion", "olives", "capers", "balsamic vinaigrette", "torn romaine"] |
1,500,073 | Cheddar Garlic Biscuits | ["2 cups biscuit/baking mix", "1/2 cup shredded cheddar cheese", "1/2 teaspoon dried minced onion", "2/3 cup 2% milk", "1/4 cup butter, melted", "1/2 teaspoon garlic powder"] | ["Preheat oven to 450\u00b0. Combine biscuit mix, cheese and onion in a large bowl. Stir in milk until a soft dough forms; stir 30 seconds.", "Drop by rounded tablespoonfuls 2 in. apart onto ungreased", ". Bake 8-10 minutes or until golden brown. Combine butter and garlic powder; brush over biscuits. Serve warm. Freeze option: Freeze cooled biscuits in resealable plastic freezer bags. To use, heat in a preheated 350\u00b0 oven 15-20 minutes."] | www.tasteofhome.com/recipes/cheddar-garlic-biscuits/ | 0Gathered
| ["biscuit/baking", "cheddar cheese", "onion", "milk", "butter", "garlic"] |
1,500,074 | Mini Sausage Frittatas | ["1 pound bulk pork sausage", "1 large onion, finely chopped", "6 large egg whites", "4 large eggs", "1/4 cup 2% milk", "1/4 teaspoon coarsely ground pepper", "1/2 cup shredded sharp cheddar cheese"] | ["Preheat oven to 350\u00b0. In a large skillet, cook sausage and onion over medium heat 6-8 minutes or until sausage is no longer pink and onion is tender, breaking up sausage into crumbles; drain.", "In a large bowl, whisk egg whites, eggs, milk and pepper; stir in sausage mixture and cheese. Fill greased muffin cups almost full; sprinkle with cheese.", "Bake 20-25 minutes or until a knife inserted near the center comes out clean. Cool 5 minutes before removing from pans to wire racks."] | www.tasteofhome.com/recipes/mini-sausage-frittatas/ | 0Gathered
| ["pork sausage", "onion", "egg whites", "eggs", "milk", "ground pepper", "cheddar cheese"] |
1,500,075 | Berry-Glazed Chocolate Cake | ["1 package devil's food cake mix (regular size)", "1 package (3.9 ounces) instant chocolate pudding mix", "4 large eggs", "3/4 cup water", "1/2 cup apple juice", "1/2 cup canola oil", "1 teaspoon rum extract", "1 cup (6 ounces) semisweet chocolate chips", "1/4 cup seedless raspberry jam", "2 tablespoons apple juice", "1/2 teaspoon rum extract", "2 tablespoons baking cocoa", "1/4 cup heavy whipping cream", "2 tablespoons butter, melted", "1 cup confectioners' sugar", "1 teaspoon vanilla extract"] | ["In a large bowl, combine the first seven ingredients; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Stir in chocolate chips.", "Pour into a greased and floured 10-in. fluted tube pan. Bake at 350\u00b0 for 45-50 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.", "In a small saucepan, combine the glaze ingredients. cook and stir over low heat until smooth. Brush over cake. Let stand for 10 minutes or until set.", "Place cocoa in a small saucepan. Stir in cream and butter until smooth. Cook and stir over low heat for 2 minutes or until thickened. Remove from heat; stir in confectioners' sugar and vanilla until smooth. Cool slightly; drizzle over cake. Let stand until set."] | www.tasteofhome.com/recipes/berry-glazed-chocolate-cake/ | 0Gathered
| ["cake", "chocolate pudding", "eggs", "water", "apple juice", "canola oil", "rum", "chocolate chips", "seedless raspberry jam", "apple juice", "rum", "baking cocoa", "heavy whipping cream", "butter", "sugar", "vanilla"] |
1,500,076 | Pear Tea Sandwiches | ["1 cup dried pears", "1/4 cup spreadable cream cheese", "2 tablespoons maple syrup", "2/3 cup chopped walnuts, toasted", "8 slices cinnamon-raisin bread, toasted and crusts removed"] | ["Place pears in a small bowl. Cover with boiling water; let stand for 5 minutes. Drain. Cool slightly; chop pears.", "In a small bowl, combine cream cheese and syrup. Stir in pears and nuts.", "Spread over four slices of toast; top with remaining toast. Cut each sandwich into two triangles."] | www.tasteofhome.com/recipes/pear-tea-sandwiches/ | 0Gathered
| ["cream cheese", "maple syrup", "walnuts", "cinnamon-raisin bread"] |
1,500,077 | Saucy Italian Orzo | ["1 pound ground beef", "1 large onion, chopped", "3 garlic cloves, minced", "2 cans (14-1/2 ounces each) diced tomatoes with basil, oregano and garlic", "1 can (14-1/2 ounces) beef broth", "1 can (6 ounces) tomato paste", "3/4 cup uncooked orzo pasta", "1 teaspoon Italian seasoning", "2 cups fresh baby spinach"] | ["In a Dutch oven, cook the beef, onion and garlic over medium heat until meat is no longer pink; drain.", "Stir in the tomatoes, broth, tomato paste, orzo and Italian seasoning. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until orzo is tender. Add spinach; cook and stir until spinach is wilted."] | www.tasteofhome.com/recipes/saucy-italian-orzo/ | 0Gathered
| ["ground beef", "onion", "garlic", "tomatoes", "beef broth", "tomato paste", "orzo pasta", "Italian seasoning", "baby spinach"] |
1,500,078 | Mustache Tortilla Cutouts | ["4 flour or sun-dried tomato tortillas (8 inches)", "2 tablespoons butter, melted", "1/2 teaspoon dried basil", "1/2 teaspoon dried thyme", "1/4 teaspoon seasoned salt", "1/4 teaspoon garlic powder", "1/8 teaspoon pepper"] | ["Using kitchen shears, cut out two mustaches from each tortilla; discard scraps. Brush both sides of mustaches with butter; place on an ungreased", ". Combine seasonings; sprinkle over mustaches. Bake at 400\u00b0 for 5-7 minutes or until crisp."] | www.tasteofhome.com/recipes/mustache-tortilla-cutouts/ | 0Gathered
| ["flour", "butter", "basil", "thyme", "salt", "garlic", "pepper"] |
1,500,079 | Apricot Aspic | ["2 cans (16 ounces each) apricot halves", "Pinch salt", "2 packages (3 ounces each) orange gelatin", "1 can (6 ounces) frozen orange juice concentrate, thawed", "1 tablespoon lemon juice", "1 cup lemon-lime soda"] | ["Drain apricots, reserving 1-1/2 cups juice; set apricots aside. In a small saucepan over medium heat, bring apricot juice and salt to a boil. Remove from the heat; add gelatin and stir until dissolved.", "In a blender, process apricots, orange juice concentrate and lemon juice until smooth. Add to gelatin mixture along with soda; mix well. Pour into a 6-cup mold that has been sprayed with cooking spray. Chill until firm."] | www.tasteofhome.com/recipes/apricot-aspic/ | 0Gathered
| ["apricot halves", "salt", "orange gelatin", "orange juice concentrate", "lemon juice", "lemon-lime soda"] |
1,500,080 | Lime-Marinated Orange Roughy | ["4 orange roughy fillets (6 ounces each)", "1/3 cup water", "1/3 cup lime juice", "2 tablespoons honey", "1 tablespoon canola oil", "1/2 teaspoon dill weed"] | ["Place fillets in a 13x9-in. baking dish. In a small bowl, whisk remaining ingredients until blended. Pour 1/2 cup marinade over fillets; turn to coat. Refrigerate 1 hour. Cover and refrigerate remaining marinade.", "Preheat broiler. Drain fish, discarding marinade in dish. Place fish on a broiler pan coated with cooking spray. Broil 4-6 in. from heat 4-6 minutes on each side or until fish just begins to flake easily with a fork, basting frequently with reserved marinade."] | www.tasteofhome.com/recipes/lime-marinated-orange-roughy/ | 0Gathered
| ["orange roughy", "water", "lime juice", "honey", "canola oil", "dill weed"] |
1,500,081 | Microwave Brussels Sprouts | ["1-1/2 pounds brussels sprouts", "1/4 cup water", "1/4 teaspoon celery salt", "Pinch pepper", "1/2 cup shredded cheddar cheese", "1/3 cup finely crushed cornflakes", "1 tablespoon butter, melted"] | ["Place the brussels sprouts in a 1-1/2-qt. microwave-safe dish; add water. Sprinkle with celery salt and pepper. Cover and microwave on high for 6-8 minutes or until tender, stirring and rotating a quarter turn every 2 minutes. Drain. Sprinkle with cheese; microwave on high for 30-60 seconds or until cheese begins to melt. Combine cornflakes and butter; sprinkle over sprouts."] | www.tasteofhome.com/recipes/microwave-brussels-sprouts/ | 0Gathered
| ["brussels sprouts", "water", "celery salt", "pepper", "cheddar cheese", "cornflakes", "butter"] |
1,500,082 | Chicken With Celery Root Puree | ["4 boneless skinless chicken breast halves (6 ounces each)", "1/2 teaspoon pepper", "1/4 teaspoon salt", "3 teaspoons canola oil, divided", "1 large celery root, peeled and chopped (about 3 cups)", "2 cups chopped peeled butternut squash", "1 small onion, chopped", "2 garlic cloves, minced", "2/3 cup unsweetened apple juice"] | ["Sprinkle chicken with pepper and salt. In a", "coated with cooking spray, heat 2 teaspoons oil over medium heat. Brown chicken on both sides. Remove chicken from pan.", "In same pan, heat remaining oil over medium-high heat. Add celery root, squash and onion; cook and stir until squash is crisp-tender. Add garlic; cook 1 minute longer.", "Return chicken to pan; add apple juice. Bring to a boil. Reduce heat; simmer, covered, 12-15 minutes or until a thermometer inserted in chicken reads 165\u00b0.", "Remove chicken; keep warm. Cool vegetable mixture slightly. Process in a food processor until smooth. Return to pan and heat through. Serve with chicken."] | www.tasteofhome.com/recipes/chicken-with-celery-root-puree/ | 0Gathered
| ["chicken breast halves", "pepper", "salt", "canola oil", "celery root", "butternut squash", "onion", "garlic", "apple juice"] |
1,500,083 | Chocolate Mallow Nut Bars | ["1 cup semisweet chocolate chips", "1 cup butterscotch chips", "1/2 cup peanut butter", "1/4 cup butter, cubed", "2-1/2 cups miniature marshmallows", "1 cup salted peanuts"] | ["In a microwave-safe bowl, combine the chips, peanut butter and butter. Cover and microwave on high for 1 minute; stir until smooth. Add marshmallows and peanuts; stir until well coated. Spread into a greased 13-in. x 9-in. pan. Cover and chill for 30 minutes or until firm. Cut into squares."] | www.tasteofhome.com/recipes/chocolate-mallow-nut-bars/ | 0Gathered
| ["chocolate chips", "butterscotch chips", "peanut butter", "butter", "marshmallows", "peanuts"] |
1,500,084 | Soft ‘N’ Chewy Caramels | ["2 cups sugar", "1 cup light corn syrup", "2 cups half-and-half cream, divided", "1 cup butter, cubed", "1 teaspoon vanilla extract"] | ["Line a 13x9-in. pan with foil; butter the foil. Set aside. In a Dutch oven, combine the sugar, corn syrup and 1 cup cream. Bring to a boil over medium heat, stirring constantly. Slowly stir in remaining cream. Cook over medium heat until a candy thermometer reads 250\u00b0 (hard-ball stage), stirring frequently. Remove from the heat; stir in butter and vanilla until well mixed, about 5 minutes.", "Pour into prepared pan. Cool. Remove foil from pan; cut candy into 1-in. squares. Wrap individually in waxed paper; twist ends."] | www.tasteofhome.com/recipes/soft-n-chewy-caramels/ | 0Gathered
| ["sugar", "light corn syrup", "cream", "butter", "vanilla"] |
1,500,085 | Meatballs With Cranberry Sauce | ["1/2 cup egg substitute", "1 cup crushed cornflakes", "1/3 cup ketchup", "2 tablespoons reduced-sodium soy sauce", "1 tablespoon dried parsley flakes", "2 tablespoons dried minced onion", "1/4 teaspoon pepper", "2 pounds lean ground turkey", "1 can (14 ounces) jellied cranberry sauce", "1 cup ketchup", "3 tablespoons brown sugar", "1 tablespoon lemon juice"] | ["In a large bowl, combine the first seven ingredients. Crumble turkey over mixture and mix well. Shape into 72 meatballs. Place meatballs on racks coated with cooking spray in shallow baking pans. Bake at 350\u00b0 for 20-25 minutes or until no longer pink.", "In a Dutch oven, combine the sauce ingredients. Cook, stirring frequently, over low heat until the cranberry sauce is melted. Gently stir in meatballs until coated."] | www.tasteofhome.com/recipes/meatballs-with-cranberry-sauce/ | 0Gathered
| ["egg substitute", "cornflakes", "ketchup", "soy sauce", "parsley flakes", "onion", "pepper", "lean ground turkey", "cranberry sauce", "ketchup", "brown sugar", "lemon juice"] |
1,500,086 | Sesame Pulled Pork Sandwiches | ["3 pork tenderloins (1 pound each)", "1-3/4 cups reduced-fat sesame ginger salad dressing, divided", "1/4 cup packed brown sugar", "1 package (14 ounces) coleslaw mix", "4 green onions, chopped", "1/4 cup minced fresh cilantro", "2 tablespoons reduced-fat sesame ginger salad dressing", "2 teaspoons sesame oil", "1 teaspoon sugar", "1 teaspoon reduced-sodium soy sauce", "12 multigrain hamburger buns, split", "Wasabi mayonnaise, optional"] | ["Place tenderloins in a 5-qt. slow cooker coated with cooking spray; pour 3/4 cup salad dressing over pork, turning to coat. Cook, covered, on low until meat is tender, 4-5 hours.", "Remove pork; cool slightly. Shred meat into bite-sized pieces; return to slow cooker. Stir in brown sugar and remaining salad dressing. Cook, covered, until heated through, 30-45 minutes longer.", "Combine slaw ingredients. Serve pork on buns with slaw and, if desired, mayonnaise."] | www.tasteofhome.com/recipes/sesame-pulled-pork-sandwiches/ | 0Gathered
| ["pork", "sesame ginger salad dressing", "brown sugar", "green onions", "fresh cilantro", "sesame ginger salad dressing", "sesame oil", "sugar", "soy sauce", "buns", "mayonnaise"] |
1,500,087 | Chocolate Ring Cake | ["3 ounces unsweetened chocolate, chopped", "1/2 cup boiling water", "1 cup shortening", "1-3/4 cups sugar", "4 eggs", "2 teaspoons vanilla extract", "2-1/4 cups all-purpose flour", "1-1/2 teaspoons salt", "1/2 teaspoon baking soda", "1/4 teaspoon baking powder", "1 cup buttermilk", "1-1/2 cups black walnuts", "6 tablespoons butter, cubed", "1/3 cup 2% milk", "1/3 cup sugar", "2 ounces unsweetened chocolate, chopped", "1 tablespoon light corn syrup", "1/4 teaspoon salt", "1 teaspoon vanilla extract"] | ["In a small bowl, stir chocolate and boiling water until chocolate is melted; cool for 10 minutes. In a large bowl, cream shortening and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla and chocolate mixture.", "Combine the flour, salt, baking soda and baking powder; add to the creamed mixture alternately with buttermilk, beating well after each addition. Stir in walnuts.", "Pour into a greased and floured 10-in. fluted tube pan. Bake at 350\u00b0 for 40-50 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.", "For frosting, in a small saucepan, combine the butter, milk, sugar, chocolate, corn syrup and salt. Cook and stir over low heat until blended. Remove from the heat; stir in vanilla. Beat with a mixer for 15 minutes or until mixture begins to thicken. Refrigerate until frosting reaches spreading consistency. Frost top and sides of cake. Refrigerate leftovers."] | www.tasteofhome.com/recipes/chocolate-ring-cake/ | 0Gathered
| ["chocolate", "boiling water", "shortening", "sugar", "eggs", "vanilla", "flour", "salt", "baking soda", "baking powder", "buttermilk", "black walnuts", "butter", "milk", "sugar", "chocolate", "light corn syrup", "salt", "vanilla"] |
1,500,088 | Brussels Sprouts With Leeks | ["10 Brussels sprouts, trimmed and halved", "1 medium leek (white portion only), thinly sliced", "1 tablespoon butter", "Dash salt"] | ["In a large saucepan, bring 1 in. of water and Brussels sprouts to a boil. Reduce heat; cover and simmer for 8 minutes.", "Add leek; cover and simmer 2-4 minutes longer or until vegetables are tender. Drain; stir in butter and salt."] | www.tasteofhome.com/recipes/brussels-sprouts-with-leeks/ | 0Gathered
| ["Brussels", "butter", "salt"] |
1,500,089 | Ultimate Cheese Bread | ["1 unsliced loaf French bread (1 pound)", "1 package (8 ounces) sliced Swiss cheese", "1 jar (4-1/2 ounces) sliced mushrooms, drained, optional", "1/2 cup butter, melted", "1/8 to 1/4 teaspoon garlic powder"] | ["Cut bread diagonally into 1-1/2-in. slices to within 1/2 in of bottom. Repeat cuts in opposite direction. Cut cheese into 1-in. squares. Place one cheese square and one mushroom if desired into each slit. Combine butter and garlic powder; spoon over the bread. Place on an ungreased", ". Bake at 350\u00b0 for 8-10 minutes or until cheese is melted."] | www.tasteofhome.com/recipes/ultimate-cheese-bread/ | 0Gathered
| ["bread", "Swiss cheese", "mushrooms", "butter", "garlic powder"] |
1,500,090 | Old-Fashioned Mini Plum Loaves | ["2 cups all-purpose flour", "1-1/2 cups sugar", "1 teaspoon baking soda", "1 teaspoon ground cinnamon", "1/2 teaspoon salt", "1/4 teaspoon ground nutmeg", "3 eggs", "2 jars (4 ounces each) plum baby food", "1/2 cup vegetable oil", "1 cup chopped pecans or walnuts", "1/2 cup sugar", "1/4 cup buttermilk", "1/4 cup butter, cubed", "1/2 teaspoon vanilla extract", "1/2 teaspoon baking soda"] | ["In a large bowl, combine the first six ingredients. Stir in eggs, baby food, oil and nuts just until moistened. Spoon into four greased 5-in. x 3-in. x 2-in. loaf pans. Bake at 325\u00b0 for 40-45 minutes or until a toothpick inserted in the center comes out clean. In a saucepan, combine topping ingredients; bring to a boil. Boil and stir for 3 minutes. Poke holes with a fork in top of loaves. Cool in pans for 10 minutes or until topping is absorbed. Remove to wire racks to cool."] | www.tasteofhome.com/recipes/old-fashioned-mini-plum-loaves/ | 0Gathered
| ["flour", "sugar", "baking soda", "ground cinnamon", "salt", "ground nutmeg", "eggs", "baby food", "vegetable oil", "pecans", "sugar", "buttermilk", "butter", "vanilla", "baking soda"] |
1,500,091 | Spicy Sausage Meatball Sauce | ["2 cans (28 ounces each) crushed tomatoes", "2 cans (14-1/2 ounces each) diced tomatoes, undrained", "3/4 pound sliced fresh mushrooms", "5 garlic cloves, minced", "4 teaspoons Italian seasoning", "1 teaspoon pepper", "1/4 teaspoon salt", "1/4 teaspoon crushed red pepper flakes", "1 large sweet onion", "1 large green pepper", "1 medium sweet red pepper", "1 medium sweet orange pepper", "1 medium sweet yellow pepper", "10 hot Italian sausage links (4 ounces each), casings removed", "1/4 cup all-purpose flour", "2 tablespoons canola oil", "Hot cooked pasta"] | ["Place first eight ingredients in a 6-qt. slow cooker. Chop onion and peppers; stir into tomato mixture.", "Shape sausage into 1-3/4-in. balls; roll in flour to coat lightly. In a large skillet, heat oil over medium-high heat; cook meatballs in batches until lightly browned, 5-8 minutes, turning occasionally. Drain on paper towels. Add to slow cooker, stirring gently into sauce.", "Cook, covered, on low until meatballs are cooked through and vegetables are tender, 5-6 hours. Serve with pasta.", "Freeze cooled meatball mixture in freezer containers. To use, partially thaw in refrigerator overnight. Place meatball mixture in a large skillet; heat through, stirring occasionally and adding a little water if necessary."] | www.tasteofhome.com/recipes/spicy-sausage-meatball-sauce/ | 0Gathered
| ["tomatoes", "tomatoes", "mushrooms", "garlic", "Italian seasoning", "pepper", "salt", "red pepper", "sweet onion", "green pepper", "sweet red pepper", "sweet orange pepper", "sweet yellow pepper", "sausage", "all-purpose", "canola oil", "pasta"] |
1,500,092 | Raspberry Cream Pie | ["3 whole graham crackers, crushed", "3 whole chocolate graham crackers, crushed", "1 tablespoon sugar", "1/4 cup reduced-fat stick margarine, melted", "1 package (.3 ounce) sugar-free raspberry gelatin", "1/3 cup boiling water", "1 package (8 ounces) reduced-fat cream cheese", "1 teaspoon vanilla extract", "2 cups reduced-fat whipped topping", "2-1/2 cups fresh raspberries or blackberries"] | ["In a bowl, combine the graham cracker crumbs, sugar and margarine. Press onto the bottom and up the sides of an ungreased 9-in. pie plate. Bake at 375\u00b0 for 8-10 minutes or until set. Cool on a wire rack.", "In a bowl, dissolve gelatin in boiling water. Cool to room temperature.", "In a bowl, combine the cream cheese and vanilla until well blended. Gradually beat gelatin mixture into cream cheese mixture. Fold in whipped topping. Transfer to crust. Top with raspberries. Refrigerate for at least 2 hours."] | www.tasteofhome.com/recipes/raspberry-cream-pie/ | 0Gathered
| ["graham crackers", "crackers", "sugar", "margarine", "sugar", "boiling water", "cream cheese", "vanilla", "topping", "fresh raspberries"] |
1,500,093 | Perfect Rhubarb Pie | ["4 cups sliced fresh or frozen rhubarb, thawed", "4 cups boiling water", "1-1/2 cups sugar", "3 tablespoons all-purpose flour", "1 teaspoon quick-cooking tapioca", "1 large egg", "2 teaspoons cold water", "Pastry for double-crust pie (9 inches)", "1 tablespoon butter"] | ["Place rhubarb in a colander; pour boiling water over rhubarb and allow to drain. In a large bowl, mix sugar, flour and tapioca. Add drained rhubarb; toss to coat. Let stand 15 minutes. In a small bowl, whisk egg and cold water; stir into rhubarb mixture.", "Preheat oven to 400\u00b0. On a lightly floured surface, roll one half of the pastry dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim pastry even with rim. Add filling; dot with butter. Roll remaining dough to a 1/8-in.-thick circle. Place over filling. Trim, seal and flute edge. Cut slits in top. Bake 15 minutes.", "Reduce oven setting to 350\u00b0. Bake 40-50 minutes longer or until crust is golden brown and filling is bubbly. Cool on a wire rack."] | www.tasteofhome.com/recipes/perfect-rhubarb-pie/ | 0Gathered
| ["frozen rhubarb", "boiling water", "sugar", "all-purpose", "tapioca", "egg", "cold water", "Pastry", "butter"] |
1,500,094 | Five-Spice Glazed Smoked Chops | ["1/4 cup unsweetened apple juice", "1/4 cup grape jelly", "2 tablespoons cider vinegar", "1/2 teaspoon Chinese five-spice powder", "1/2 teaspoon minced fresh gingerroot", "1/4 teaspoon crushed red pepper flakes", "1 tablespoon butter", "4 smoked bone-in pork chops (7-1/2 ounces each)"] | ["Place the first 6 ingredients in a small saucepan; bring just to a boil. Reduce heat; simmer, uncovered, 10 minutes.", "In a 12-in. skillet, heat butter over medium-high heat. Add pork chops; cook until bottoms are browned, 4-5 minutes. Turn chops; spoon glaze over top. Cook, uncovered, until chops are glazed and heated through, 3-4 minutes."] | www.tasteofhome.com/recipes/five-spice-glazed-smoked-chops/ | 0Gathered
| ["apple juice", "grape jelly", "cider vinegar", "fresh gingerroot", "red pepper", "butter", "pork chops"] |
1,500,095 | Brunch Berry Pizza | ["1 cup all-purpose flour", "1/4 cup confectioners' sugar", "1/2 cup cold butter. cubed", "1/2 cup chopped pecans", "1 package (8 ounces) cream cheese, softened", "1 egg", "1/3 cup sugar", "1-3/4 cups frozen mixed berries, thawed", "1/2 cup sugar", "2 tablespoons cornstarch", "1/4 cup water", "2-1/2 cups fresh strawberries, sliced", "2 cups fresh blackberries", "2 cups fresh raspberries", "1 cup fresh blueberries"] | ["In a bowl, combine flour and confectioners' sugar. Cut in butter until crumbly. Stir in pecans. Press into an ungreased 12-in. pizza pan. Bake at 350\u00b0 for 12-14 minutes or until crust is set and edges are lightly browned.", "Meanwhile, in a bowl, beat cream cheese, egg and sugar until smooth. Spread over crust. Bake 8-10 minutes longer or until set. Cool to room temperature.", "For topping, process mixed berries and sugar in a blender or food processor until blended. In a saucepan, combine cornstarch and water until smooth. Add mixed berry mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Set mixture aside to cool, stirring frequently.", "Spread berry mixture over the cream cheese layer. Arrange fresh fruit on top. Refrigerate for at least 2 hours before slicing."] | www.tasteofhome.com/recipes/brunch-berry-pizza/ | 0Gathered
| ["flour", "confectioners", "cold butter", "pecans", "cream cheese", "egg", "sugar", "mixed berries", "sugar", "cornstarch", "water", "fresh strawberries", "fresh blackberries", "fresh raspberries", "fresh blueberries"] |
1,500,096 | Crunchy Tuna Turnovers | ["2 cans (6 ounces each) tuna, drained and flaked", "1/2 cup shredded cheddar cheese", "1/3 cup mayonnaise", "1/3 cup sliced ripe olives", "1/8 to 1/4 teaspoon lemon-pepper seasoning", "1 tube (12 ounces) refrigerated buttermilk biscuits", "1 egg, beaten", "1-1/4 cups crushed potato chips"] | ["In a small bowl, combine tuna, cheese, mayonnaise, olives and lemon-pepper; set aside. On a lightly floured surface, flatten each biscuit into a 5-in. circle. Spoon 2 rounded tablespoonfuls of tuna mixture onto one side of each circle. Fold dough over filling; press edges with a fork to seal.", "Place egg and potato chips in separate shallow bowls. Dip turnovers in egg, then coat with chips. Place on an ungreased", ". Make a 2-1/2-in. slit in top of each turnover. Bake at 375\u00b0 for 18-21 minutes or until golden brown."] | www.tasteofhome.com/recipes/crunchy-tuna-turnovers/ | 0Gathered
| ["tuna", "cheddar cheese", "mayonnaise", "olives", "lemon-pepper seasoning", "buttermilk", "egg", "potato chips"] |
1,500,097 | Peaches ‘N’ Cream Crisp | ["3 cups fresh or frozen sliced peaches", "4 teaspoons butterscotch ice cream topping", "4 tablespoons granola cereal without raisins", "4 scoops vanilla ice cream"] | ["Place the peaches in four 8-oz. ramekins or custard cups. Top with butterscotch topping and granola. Microwave, uncovered, on high for 2-3 minutes or until bubbly. Top with ice cream."] | www.tasteofhome.com/recipes/peaches-n-cream-crisp/ | 0Gathered
| ["peaches", "butterscotch ice cream topping", "granola cereal", "vanilla ice cream"] |
1,500,098 | Fruit ‘N’ Rice Salad | ["1 can (8 ounces) unsweetened pineapple chunks", "2 cups cooked rice", "1/2 cup quartered fresh strawberries", "1/2 cup sliced peeled fresh pear", "1/2 cup sliced peeled peach", "1/2 cup sliced firm banana", "2 tablespoons fat-free plain yogurt", "1 tablespoon honey", "4 cups fresh baby spinach"] | ["Drain pineapple, reserving 1/4 cup juice. In a large bowl, combine the pineapple, rice, strawberries, pear, peach and banana. In a small bowl, whisk the yogurt, honey and reserved pineapple juice. Pour over fruit mixture; toss to coat. Line salad plates with spinach; top with fruit mixture."] | www.tasteofhome.com/recipes/fruit-n-rice-salad/ | 0Gathered
| ["pineapple", "rice", "fresh strawberries", "pear", "peach", "banana", "yogurt", "honey", "fresh baby spinach"] |
1,500,099 | Cast-Iron Cherry-Berry Peach Pie | ["2-1/2 cups all-purpose flour", "2 tablespoons sugar", "1/2 teaspoon salt", "1 cup cold butter, cubed", "6 to 8 tablespoons cold water", "2 cups fresh or frozen sliced peaches, thawed", "1-3/4 cups pitted fresh dark sweet cherries or 1 can (15 ounces) pitted dark sweet cherries, drained", "1 cup fresh or frozen blueberries, thawed", "1 teaspoon vanilla extract", "1/2 teaspoon almond extract", "1-1/2 cups sugar", "1/4 cup all-purpose flour", "1/4 cup quick-cooking tapioca", "1/2 teaspoon salt", "1/2 teaspoon ground nutmeg", "1 tablespoon butter"] | ["In a large bowl, mix flour, sugar and salt; cut in butter until crumbly. Gradually add water, tossing with a fork until dough holds together when pressed. Divide dough in half. Shape each into a disk; wrap in plastic wrap. Refrigerate 1 hour or overnight.", "In a large bowl, combine peaches, cherries, blueberries and extracts. Combine sugar, flour, tapioca, salt and nutmeg; sprinkle over fruit and gently toss to coat. Let stand for 15 minutes.", "Preheat oven to 375\u00b0. On a lightly floured surface, roll half of dough to a 1/8-in.-thick circle; transfer to a 9-in. cast-iron skillet or other ovenproof skillet. Trim to 1/2 in. beyond rim of plate. Add filling; dot with butter.", "Roll remaining dough to a 1/8-in.-thick circle; cut into 1/2-in.-wide strips. Arrange over filling in a lattice pattern. Trim and seal strips to edge of bottom pastry; flute edge. Bake until crust is golden brown and filling is bubbly, 50-55 minutes. Cover edges with foil during the last 15 minutes to prevent overbrowning, if necessary. Cool on a wire rack."] | www.tasteofhome.com/recipes/cast-iron-cherry-berry-peach-pie/ | 0Gathered
| ["flour", "sugar", "salt", "cold butter", "cold water", "peaches", "sweet cherries", "blueberries", "vanilla", "almond", "sugar", "all-purpose", "quick-cooking tapioca", "salt", "ground nutmeg", "butter"] |
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