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Slow-Cooked Big Breakfast

["1 pound bulk pork sausage", "2 pounds potatoes (about 4 medium), peeled and cut into 1/2-in. cubes", "1/4 cup water", "1 large onion, finely chopped", "1 medium sweet red pepper, chopped", "2 cups fresh spinach", "1 cup chopped fresh mushrooms", "1 pound cubed deli ham", "1 cup shredded cheddar cheese", "12 large eggs", "1/2 cup 2% milk", "1 teaspoon garlic powder", "1 teaspoon pepper", "1/2 teaspoon salt"]

["In a large skillet, cook and crumble sausage over medium heat until no longer pink, 5-7 minutes; drain.", "Meanwhile, place potatoes and water in a large microwave-safe dish. Microwave, covered, on high until potatoes are tender, about 6 minutes, stirring halfway. Drain and add to sausage.", "Stir in onion, sweet red pepper, spinach, mushrooms, ham and cheese. Transfer to a greased 6-qt. slow cooker.", "Whisk together remaining ingredients until blended; pour over sausage mixture. Cook, covered, on low until eggs are set, 3-4 hours. Let stand, uncovered, 10 minutes before serving."]

www.tasteofhome.com/recipes/slow-cooked-big-breakfast/

0Gathered

["pork sausage", "potatoes", "water", "onion", "sweet red pepper", "fresh spinach", "fresh mushrooms", "deli ham", "cheddar cheese", "eggs", "milk", "garlic", "pepper", "salt"]

Strawberry Rhubarb Ice Cream Pie

["1 quart vanilla ice cream, softened", "1 graham cracker crust (9 inches)", "1-1/2 cups sliced fresh", "r frozen rhubarb (1/2-inch pieces)", "1/2 cup sugar", "1 tablespoon cornstarch", "1 tablespoon water", "1 pint fresh strawberries, sliced"]

["Spoon ice cream into crust; freeze. Meanwhile, in a saucepan over medium heat, cook rhubarb and sugar, stirring occasionally, until sugar dissolves and mixture boils. Combine cornstarch and water; stir into saucepan. Cook until thickened, stirring constantly. Cook 2 more minutes. Cool. Fold in berries; chill. Spread over ice cream. Let stand 10 minutes at room temperature before cutting."]

www.tasteofhome.com/recipes/strawberry-rhubarb-ice-cream-pie/

0Gathered

["vanilla ice cream", "graham cracker crust", "fresh", "frozen rhubarb", "sugar", "cornstarch", "water", "fresh strawberries"]

Chocolate-Dipped Fruit

["1 cup (6 ounces) semisweet chocolate chips", "1 to 2 teaspoons shortening", "1 package (6 ounces) dried apricots", "1 pint fresh strawberries"]

["In a microwave, melt chocolate chips and shortening; stir until smooth. Spear fruit with toothpicks; dip into chocolate. Allow excess to drip off. Place on waxed paper or stick toothpicks into a block of Styrofoam to set."]

www.tasteofhome.com/recipes/chocolate-dipped-fruit/

0Gathered

["chocolate chips", "shortening", "apricots", "fresh strawberries"]

Pumpkin Cheesecake With Sour Cream Topping

["1-1/2 cups graham cracker crumbs", "1/4 cup sugar", "1/3 cup butter, melted", "3 packages (8 ounces each) cream cheese, softened", "1 cup packed brown sugar", "1 can (15 ounces) solid-pack pumpkin", "1 can (5 ounces) evaporated milk", "2 tablespoons cornstarch", "1-1/4 teaspoons ground cinnamon", "1/2 teaspoon ground nutmeg", "2 large eggs, room temperature, lightly beaten", "2 cups sour cream", "1/3 cup sugar", "1 teaspoon vanilla extract", "Additional ground cinnamon", "Caramel sundae syrup", "Chocolate syrup", "Whipped cream", "Chocolate curls", "Ground cinnamon"]

["In a small bowl, combine crumbs and sugar; stir in butter. Press onto the bottom and 1-1/2 in. up the sides of a greased 9-in. springform pan. Bake at 350\u00b0 for 5-7 minutes or until set. Cool for 10 minutes.", "In a large bowl, beat cream cheese and brown sugar until smooth. Beat in the pumpkin, milk, cornstarch, cinnamon and nutmeg. Add eggs; beat on low speed just until combined. Pour into crust.", "Place pan on a", ". Bake at 350\u00b0 for 55-60 minutes or until center is almost set.", "In a small bowl, combine the sour cream, sugar and vanilla; spread over filling. Bake 5 minutes longer. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Chill overnight.", "Remove sides of pan. Let stand at room temperature 30 minutes before slicing. If desired, serve with toppings."]

www.tasteofhome.com/recipes/pumpkin-cheesecake-with-sour-cream-topping/

0Gathered

["graham cracker crumbs", "sugar", "butter", "cream cheese", "brown sugar", "solid-pack pumpkin", "milk", "cornstarch", "ground cinnamon", "ground nutmeg", "eggs", "sour cream", "sugar", "vanilla", "cinnamon", "Caramel sundae syrup", "Chocolate syrup", "cream", "Chocolate curls", "Ground cinnamon"]

Russian Potatoes

["6 cups chopped sweet onions", "1/4 cup olive oil", "1/3 cup plus 1/2 cup butter, cubed, divided", "1 tablespoon sugar", "4 pounds potatoes, peeled and cubed", "4 cans (14-1/2 ounces each) chicken broth or 8 cups water plus 8 teaspoons chicken bouillon granules", "3 cups sour cream, divided", "1 cup heavy whipping cream", "4 large eggs, beaten", "1 teaspoon dill weed"]

["In a large skillet, saute onions in oil and 1/3 cup butter until softened. Stir in sugar. Reduce heat to medium-low; cook, stirring occasionally, for 40 minutes or until deep golden brown.", "Meanwhile, place potatoes in a large saucepan and cover with broth. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain potatoes; transfer to a large bowl. Add 1 cup sour cream, the cream, eggs, dill and remaining butter. Beat until mashed.", "Spread half of potatoes into a greased 13-in. x 9-in. baking dish; layer with onions and remaining potatoes. Gently spread remaining sour cream over the top. Bake, uncovered, at 350\u00b0 for 30-35 minutes or until a thermometer reads 160\u00b0."]

www.tasteofhome.com/recipes/russian-potatoes/

0Gathered

["sweet onions", "olive oil", "butter", "sugar", "potatoes", "chicken broth", "sour cream", "heavy whipping cream", "eggs", "dill weed"]

White Chocolate Terrine With Caramel Sauce

["2 teaspoons unflavored gelatin", "1/3 cup bourbon", "12 ounces white baking chocolate, chopped", "1/4 cup butter, cubed", "1-1/2 cups heavy whipping cream, divided", "1/2 cup chopped pecans", "1/2 cup sugar", "1 cup butter, cubed", "1/2 cup heavy whipping cream"]

["Line an 8x4-in. loaf pan with plastic wrap; set aside. Sprinkle gelatin over bourbon; set aside.", "In a double boiler or metal bowl over hot water, melt chocolate and butter; stir until smooth. Add 1 cup cream and gelatin mixture; stir until gelatin is completely dissolved. Remove from the heat; cool slightly. Stir in pecans; cover and refrigerate for 20 minutes.", "In a small bowl, beat remaining cream until stiff peaks form. Fold into cooled chocolate mixture; transfer to prepared pan. Cover and refrigerate for at least 4 hours or overnight.", "For sauce, in a large heavy saucepan, spread sugar; cook, without stirring, over medium-low heat until it begins to melt. Gently drag melted sugar to center of pan so sugar melts evenly. Cook, without stirring, until melted sugar turns a medium amber color, about 25 minutes. Gradually stir in butter and cream.", "Lifting terrine with plastic wrap; remove from pan. Remove plastic. Cut terrine into 10 slices; serve with sauce. Refrigerate leftovers."]

www.tasteofhome.com/recipes/white-chocolate-terrine-with-caramel-sauce/

0Gathered

["unflavored gelatin", "bourbon", "chocolate", "butter", "heavy whipping cream", "pecans", "sugar", "butter", "heavy whipping cream"]

Family Favorite Bread

["2/3 cup water (70\u00b0 to 80\u00b0)", "2 tablespoons white vinegar", "1/2 cup sour cream", "1 tablespoon sugar", "1-1/2 teaspoons salt", "3 cups bread flour", "2-1/4 teaspoons active dry yeast"]

["In bread machine pan, place all ingredients in order suggest by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed)."]

www.tasteofhome.com/recipes/family-favorite-bread/

0Gathered

["water", "white vinegar", "sour cream", "sugar", "salt", "bread flour", "active dry yeast"]

Cherry Enchiladas

["2/3 cup cherry pie filling or pie filling of your choice", "2 flour tortillas (6 inches), warmed", "3 tablespoons sugar", "3 tablespoons butter", "3 tablespoons water"]

["Spoon pie filling off center on each tortilla; roll up. Place seam side down in a greased 8-in. square baking dish; set aside. In a small saucepan bring the sugar, butter and water to a boil over medium heat; pour over enchiladas.", "Bake, uncovered, at 350\u00b0 for 20-25 minutes or until lightly browned. Serve immediately."]

www.tasteofhome.com/recipes/cherry-enchiladas/

0Gathered

["cherry pie filling", "flour tortillas", "sugar", "butter", "water"]

White Lasagna

["9 lasagna noodles", "1/4 cup butter, cubed", "1/3 cup all-purpose flour", "1 tablespoon minced dried onion", "1/4 teaspoon garlic powder", "1/8 teaspoon pepper", "2 cups chicken or turkey broth", "1 cup milk", "1 cup grated Parmesan or Romano cheese, divided", "1 can (4 ounces) sliced mushrooms, drained", "1 package (10 ounces) frozen cut asparagus or 3/4 pound fresh cut asparagus, cooked and drained", "2 cups cubed cooked chicken or turkey", "1 package (6 ounces) sliced or shredded mozzarella cheese", "6 ounces thinly sliced cooked ham, chopped"]

["Cook noodles according to package directions. Drain. In a large saucepan, melt butter; blend in flour, onion, garlic powder and pepper. Add broth and milk; cook and stir until bubbly and thickened. Stir in 1/2 cup Parmesan cheese. Spread 1/2 cup sauce in the bottom of a greased", ". Stir mushrooms into the remaining sauce. Lay 3 noodles in the pan. Top with asparagus, chicken, mozzarella and about 1 cup sauce. Top with 3 more noodles, the cooked ham and half of the remaining sauce. Cover with remaining noodles and sauce. Sprinkle with the remaining Parmesan cheese. Bake, uncovered, at 350\u00b0 for 35 minutes or until heated through."]

www.tasteofhome.com/recipes/white-lasagna/

0Gathered

["lasagna noodles", "butter", "flour", "onion", "garlic", "pepper", "chicken", "milk", "Romano cheese", "mushrooms", "chicken", "mozzarella cheese"]

Fresh Heirloom Tomato Salad

["1 package (5 ounces) spring mix salad greens", "3 tablespoons olive oil", "2 tablespoons balsamic vinegar", "1 teaspoon Dijon mustard", "1 garlic clove, minced", "1/2 teaspoon sugar", "1/4 teaspoon dried oregano", "3 large heirloom tomatoes, sliced", "1/2 cup fresh basil leaves", "1/3 cup pine nuts, toasted", "3 tablespoons chopped red onion", "2 ounces fresh goat cheese, crumbled"]

["Place salad greens in a large bowl. In a small bowl, whisk oil, vinegar, mustard, garlic, sugar and oregano until blended. Pour over salad greens; toss to coat. Transfer to a large platter. Arrange tomato slices over greens. Top with basil, pine nuts, onion and cheese. Serve immediately."]

www.tasteofhome.com/recipes/fresh-heirloom-tomato-salad/

0Gathered

["spring mix salad greens", "olive oil", "balsamic vinegar", "mustard", "garlic", "sugar", "oregano", "heirloom tomatoes", "fresh basil", "pine nuts", "red onion", "goat cheese"]

Meatball Lasagna

["2 cans (14-1/2 ounces each) diced tomatoes, undrained", "1 can (8 ounces) tomato sauce", "1 cup water", "1 can (6 ounces) tomato paste", "1 medium onion, chopped", "1 garlic clove, minced", "1 tablespoon dried basil", "4 teaspoons dried parsley flakes", "2 teaspoons sugar", "Garlic salt to taste", "8 uncooked lasagna noodles", "2 packages (12 ounces each) frozen fully cooked Italian meatballs, thawed", "1 large egg", "1 cup ricotta cheese", "2 cups shredded part-skim mozzarella cheese", "3/4 cup grated Parmesan cheese"]

["In a large saucepan, combine the first 10 ingredients. Bring to a boil. Reduce heat; cover and simmer for 20 minutes. Meanwhile, cook lasagna noodles according to package directions; drain.", "Crumble meatballs into the sauce. In a small bowl, combine egg and ricotta cheese. Spoon 1 cup of the meat sauce into a greased 13x9-in. baking dish. Layer with half of the noodles, ricotta mixture, meat sauce, mozzarella and Parmesan cheeses. Repeat layers.", "Cover and bake at 350\u00b0 for 45 minutes. Uncover; bake 5-10 minutes longer or until golden brown. Let stand for 15 minutes before cutting."]

www.tasteofhome.com/recipes/meatball-lasagna/

0Gathered

["tomatoes", "tomato sauce", "water", "tomato paste", "onion", "garlic", "basil", "parsley flakes", "sugar", "Garlic", "lasagna noodles", "Italian meatballs", "egg", "ricotta cheese", "mozzarella cheese", "Parmesan cheese"]

Sausage & Greens Soup

["1 tablespoon olive oil", "2 Italian turkey sausage links (4 ounces each), casings removed", "1 medium onion, chopped", "1 celery rib, chopped", "1 medium carrot, chopped", "1 garlic clove, minced", "6 ounces Swiss chard, stems removed, chopped (about 4 cups)", "1 can (14-1/2 ounces) no-salt-added diced tomatoes, undrained", "1 bay leaf", "1 teaspoon rubbed sage", "1 teaspoon Italian seasoning", "1/2 teaspoon pepper", "1 carton (32 ounces) reduced-sodium chicken broth", "1 can (15 ounces) no-salt-added cannellini beans, rinsed and drained", "1 tablespoon lemon juice"]

["In a 6-qt. stockpot, heat oil over medium-high heat. Add sausage, onion, celery and carrot; cook 6-8 minutes or until sausage is no longer pink and vegetables are tender, breaking up sausage into crumbles. Add garlic; cook 1 minute longer.", "Stir in Swiss chard, tomatoes, bay leaf and seasonings. Add broth; bring to a boil. Reduce heat; simmer, covered, 10-12 minutes or until Swiss chard is tender. Stir in beans and lemon juice; heat through. Remove bay leaf."]

www.tasteofhome.com/recipes/sausage-greens-soup/

0Gathered

["olive oil", "Italian turkey sausage", "onion", "celery", "carrot", "garlic", "Swiss chard", "salt", "bay leaf", "sage", "Italian seasoning", "pepper", "chicken broth", "salt", "lemon juice"]

Spice Cookies With Pumpkin Dip

["1-1/2 cups butter, softened", "2 cups sugar", "2 large eggs, room temperature", "1/2 cup molasses", "4 cups all-purpose flour", "4 teaspoons baking soda", "2 teaspoons ground cinnamon", "1 teaspoon ground ginger", "1 teaspoon ground cloves", "1 teaspoon salt", "Additional sugar", "1 package (8 ounces) cream cheese, softened", "2 cups canned pumpkin pie mix", "2 cups confectioners' sugar", "1/2 to 1 teaspoon ground cinnamon", "1/4 to 1/2 teaspoon ground ginger"]

["Cream butter and granulated sugar until light and fluffy. Beat in eggs and molasses. Combine next 6 ingredients; add to creamed mixture and mix well. Chill overnight.", "Shape into 1/2-in. balls; roll in additional sugar. Place 2 in. apart on ungreased", ". Bake at 375\u00b0 until edges begin to brown, about 6 minutes. Cool 2 minutes before removing to a wire rack.", "For dip, beat cream cheese until smooth. Beat in pumpkin pie mix. Add confectioners' sugar, cinnamon and ginger; mix well. Serve with cookies. Refrigerate leftover dip."]

www.tasteofhome.com/recipes/spice-cookies-with-pumpkin-dip/

0Gathered

["butter", "sugar", "eggs", "molasses", "all-purpose", "baking soda", "ground cinnamon", "ground ginger", "ground cloves", "salt", "sugar", "cream cheese", "pumpkin pie mix", "sugar", "ground cinnamon", "ground ginger"]

Apple Pie Sandwiches

["2 cups diced peeled tart apples", "1 cup water", "1/2 cup plus 1 tablespoon sugar, divided", "5 teaspoons cornstarch", "1/2 teaspoon ground cinnamon", "1/4 teaspoon ground nutmeg", "2 teaspoons lemon juice", "12 slices day-old bread", "3 eggs", "2/3 cup milk", "2 teaspoons vanilla extract", "Confectioners' sugar, optional"]

["In a large saucepan, cook apples and water over medium heat for 10 minutes or until apples are tender. Combine 1/2 cup sugar, cornstarch, cinnamon and nutmeg; stir into apple mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in lemon juice.", "Spread six slices of bread with 1/3 cup filling; top with remaining bread. In a shallow bowl, beat the eggs, milk, vanilla and remaining sugar.", "Dip sandwiches in egg mixture. Cook on a lightly greased hot griddle until golden brown on both sides. Sprinkle with confectioners' sugar if desired."]

www.tasteofhome.com/recipes/apple-pie-sandwiches/

0Gathered

["tart apples", "water", "sugar", "cornstarch", "ground cinnamon", "ground nutmeg", "lemon juice", "bread", "eggs", "milk", "vanilla", "Confectioners"]

Meringue Rhubarb Pie

["1/2 cup butter, softened", "1/4 cup sugar", "1 teaspoon vanilla extract", "1 cup all-purpose flour", "3/4 cup quick-cooking oats", "1/2 teaspoon salt", "3 cups diced fresh or frozen rhubarb", "1 tablespoon water", "1 cup sugar", "2 tablespoons all-purpose flour", "1/8 teaspoon salt", "3 large egg yolks, lightly beaten", "3 large egg whites", "1/8 teaspoon salt", "1/3 cup sugar", "1/2 teaspoon vanilla extract"]

["For crust, in a large bowl, cream butter and sugar until light and fluffy. Beat in vanilla. Gradually add the flour, oats and salt and mix well. Press over the bottom and sides of a 9-in. pie plate. Cover and refrigerate.", "Combine rhubarb and water in a saucepan. Bring to a boil, stirring constantly. Combine the sugar, flour and salt; add to the rhubarb mixture. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes longer. Remove from the heat. Stir a small amount of hot filling into egg yolks; return all to pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer. Remove from the heat. Cool slightly.", "Pour filling into crust. Bake at 375\u00b0 for 25-30 minutes.", "In a large bowl, beat egg whites and cream of tartar on medium speed until soft peaks form. Gradually beat in sugar, 1 tablespoon at a time, on high until stiff glossy peaks form and sugar is dissolved. Beat in vanilla. Spread evenly over hot filling, sealing edges to crust.", "Bake at 350\u00b0 for 12-15 minutes or until the meringue is golden brown. Cool on a wire rack for 1 hour. Refrigerate for at least 3 hours before serving. Store leftovers in the refrigerator."]

www.tasteofhome.com/recipes/meringue-rhubarb-pie/

0Gathered

["butter", "sugar", "vanilla", "flour", "oats", "salt", "frozen rhubarb", "water", "sugar", "flour", "salt", "egg yolks", "egg whites", "salt", "sugar", "vanilla"]

Garlicky Green Beans

["1 pound fresh green beans", "1/2 cup water", "2 to 3 garlic cloves, minced", "3 tablespoons butter", "1/8 teaspoon salt", "Pinch pepper"]

["In a saucepan, bring beans and water to a boil; reduce heat to medium. Cover and cook for 10-15 minutes or until beans and crisp-tender; drain and set aside. In a large skillet, saute garlic in butter until lightly browned, about 1 minute. Add beans, salt and pepper; heat through."]

www.tasteofhome.com/recipes/garlicky-green-beans/

0Gathered

["green beans", "water", "garlic", "butter", "salt", "pepper"]

Sausage Swirls

["4 cups all-purpose flour", "1/4 cup cornmeal", "2 tablespoons sugar", "2 teaspoons baking powder", "1 teaspoon salt", "2/3 cup canola oil", "3/4 to 1 cup milk", "2 pounds uncooked bulk pork sausage"]

["In a large bowl, combine the flour, cornmeal, sugar, baking powder and salt. Stir in oil until the mixture resembles coarse crumbs. Gradually stir in enough milk to form a soft dough.", "Turn onto a floured surface; knead lightly for 30 seconds. Roll into two 16-in. x 10-in. rectangles. Crumble uncooked sausage over dough to within 1/2 in. on all sides. Carefully roll up from 16-in. end. Wrap in foil; chill for at least 1 hour.", "Cut into 1/2-in. slices; place 1 in. apart on ungreased", ". Bake at 400\u00b0 for 15-20 minutes or until lightly browned. Serve warm or cold. Store in the refrigerator."]

www.tasteofhome.com/recipes/sausage-swirls/

0Gathered

["all-purpose", "cornmeal", "sugar", "baking powder", "salt", "canola oil", "milk", "pork sausage"]

Cherry Walnut Bars

["2-1/4 cups all-purpose flour", "1/2 cup sugar", "1 cup cold butter, cubed", "2 large eggs", "1 cup packed brown sugar", "1/2 teaspoon salt", "1/2 teaspoon baking powder", "1/2 teaspoon vanilla extract", "1 jar (6 ounces) maraschino cherries", "1/2 cup chopped walnuts", "1 cup confectioners' sugar", "1 tablespoon butter, softened", "1/2 cup sweetened shredded coconut, toasted, optional"]

["In a large bowl, combine flour and sugar. Cut in butter until mixture resembles coarse crumbs. Pat into an ungreased 13-in. x 9-in. baking pan. Bake at 350\u00b0 for 18-22 minutes or until edges are lightly browned.", "Meanwhile, in a small bowl, combine the eggs, brown sugar, salt, baking powder and vanilla. Drain cherries, reserving 2 tablespoons juice; set juice aside. Chop cherries; add to brown sugar mixture. Stir in walnuts. Pour over crust and spread evenly. Bake 20-25 minutes longer or until set. Cool completely on a wire rack.", "For icing, combine confectioners' sugar and butter in a bowl. Add enough reserved cherry juice to achieve desired consistency; drizzle over bars. Sprinkle with coconut if desired."]

www.tasteofhome.com/recipes/cherry-walnut-bars/

0Gathered

["flour", "sugar", "cold butter", "eggs", "brown sugar", "salt", "baking powder", "vanilla", "maraschino cherries", "walnuts", "sugar", "butter", "coconut"]

Pork Chop Veggie Medley

["2 medium onions, thinly sliced", "2 garlic cloves, minced", "1 tablespoon olive oil", "6 boneless pork loin chops (3/4 inch thick and 4 ounces each)", "1/2 teaspoon salt", "1/4 teaspoon pepper", "1/3 cup water", "1 can (28 ounces) diced tomatoes, undrained", "1 package (10 ounces) frozen corn", "3 small zucchini, thinly sliced", "4 cups hot cooked rice"]

["In a", ", saute onions and garlic in oil for 2-3 minutes. Add the pork chops; brown on both sides and sprinkle with salt and pepper. Remove chops and onions with a slotted spoon; keep warm. Add water to drippings; bring to a boil, scraping any browned bits from pan. Return chops and onions to pan; add the tomatoes. Bring to a boil. Reduce heat cover and simmer for 25-30 minutes or until meat is tender.", "Stir in corn and zucchini; cover and simmer for 10-15 minutes longer or until the vegetable are tender. Serve over rice."]

www.tasteofhome.com/recipes/pork-chop-veggie-medley/

0Gathered

["onions", "garlic", "olive oil", "pork loin chops", "salt", "pepper", "water", "tomatoes", "corn", "zucchini", "rice"]

Swiss-Onion Potato Bake

["1 cup finely chopped sweet onion", "2 tablespoons butter", "1 package (30 ounces) frozen shredded hash brown potatoes, thawed", "2 cups shredded Swiss cheese", "1 teaspoon salt", "1/4 teaspoon pepper", "2 large eggs", "1 cup whole milk", "Minced fresh parsley, optional"]

["In a small skillet, saute onion in butter until tender. In a large bowl, combine the hash browns, cheese, salt, pepper and onion mixture.", "Transfer to a greased 13x9-in. baking dish. In a small bowl, whisk eggs and milk; pour over potato mixture.", "Bake, uncovered, at 350\u00b0 for 35-40 minutes or until a thermometer reads 160\u00b0. Let stand for 5 minutes before cutting. Sprinkle with parsley if desired."]

www.tasteofhome.com/recipes/swiss-onion-potato-bake/

0Gathered

["sweet onion", "butter", "potatoes", "Swiss cheese", "salt", "pepper", "eggs", "milk", "fresh parsley"]

Spinach Salad With Red Currant Dressing

["1/4 cup red currant jelly", "3 tablespoons red wine vinegar", "8 cups torn fresh spinach", "1 can (11 ounces) mandarin oranges, drained", "1 cup sliced fresh strawberries", "2 green onions, thinly sliced"]

["For dressing, in a small saucepan, cook and stir the jelly and vinegar over medium heat for 1-2 minutes or until melted and smooth. Cool completely.", "Just before serving, in a large salad bowl, combine the spinach, oranges, strawberries and onions. Drizzle with dressing; toss to coat."]

www.tasteofhome.com/recipes/spinach-salad-with-red-currant-dressing/

0Gathered

["red currant", "red wine vinegar", "fresh spinach", "mandarin oranges", "fresh strawberries", "green onions"]

Marinated Mozzarella Cubes

["1 pound mozzarella cheese, cut into 1-inch cubes", "1 jar (7 ounces) roasted red peppers, drained and cut into bite-size pieces", "6 fresh thyme sprigs", "2 garlic cloves, minced", "1-1/4 cups olive oil", "2 tablespoons minced fresh rosemary", "2 teaspoons Italian seasoning", "1/4 teaspoon crushed red pepper flakes", "Bread or crackers"]

["In a quart jar with a tight-fitting lid, layer a third of the cheese, peppers, thyme and garlic. Repeat layers twice.", "In a small bowl, whisk the oil, rosemary, Italian seasoning and pepper flakes. Pour into jar; seal and turn upside down. Refrigerate overnight, turning several times. Serve with bread or crackers."]

www.tasteofhome.com/recipes/marinated-mozzarella-cubes/

0Gathered

["mozzarella cheese", "red peppers", "thyme", "garlic", "olive oil", "fresh rosemary", "Italian seasoning", "red pepper", "Bread"]

Herbed Chicken Stir-Fry

["2-3/4 cups chicken broth, divided", "2 cups uncooked instant rice", "2 teaspoons cornstarch", "1 pound boneless skinless chicken breasts, cut into 1-inch strips", "1 cup sliced yellow summer squash", "1 cup sliced zucchini", "1/2 cup chopped onion", "2 tablespoons prepared herb butter", "1/2 teaspoon minced garlic", "1 teaspoon lemon juice", "1/2 teaspoon dried oregano", "1/4 teaspoon salt", "1/4 teaspoon pepper"]

["In a small saucepan, bring 2 cups broth to a boil. Stir in rice. Remove from the heat; cover and let stand for 5 minutes. Meanwhile, in a small bowl, combine cornstarch and remaining broth until smooth; set aside.", "In a large skillet or wok, stir-fry the chicken, yellow squash, zucchini, onion in herb butter for 5 minutes or until chicken is no longer pink. Add garlic; cook 1 minute longer.", "Stir in the lemon juice, oregano, salt and pepper. Stir cornstarch mixture and add to pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with rice."]

www.tasteofhome.com/recipes/herbed-chicken-stir-fry/

0Gathered

["chicken broth", "rice", "cornstarch", "chicken breasts", "zucchini", "onion", "butter", "garlic", "lemon juice", "oregano", "salt", "pepper"]

Firecracker Float

["3 scoops vanilla ice cream", "1 envelope Pop Rocks candy, flavor of your choice", "1 cup chilled lemon-lime soda"]

["Place a scoop of ice cream in a tall glass; sprinkle with one-third of the candy. Repeat layers twice. Top with soda. Serve immediately."]

www.tasteofhome.com/recipes/firecracker-float/

0Gathered

["vanilla ice cream", "your choice", "lemon-lime soda"]

Raspberry Lemon Pavlova

["4 egg whites", "1 teaspoon cornstarch", "1 teaspoon white vinegar", "1 teaspoon vanilla extract", "1 cup sugar", "3/4 cup lemon curd", "1 carton (8 ounces) frozen reduced-fat whipped topping, thawed", "1-1/2 cups fresh raspberries"]

["Place egg whites in a large bowl; let stand at room temperature for 30 minutes. Line a large pizza pan with parchment paper; set aside.", "Add cornstarch, vinegar and vanilla to egg whites; beat on medium speed until soft peaks form. Gradually beat in sugar, 1 tablespoon at a time, on high until stiff peaks form.", "Spread into a 12-in. circle on prepared pan, forming a shallow well in the center. Bake at 225\u00b0 for 55-65 minutes or until set and lightly browned. Turn oven off; leave meringue in oven for 1 to 1-1/4 hours.", "Just before serving, spread lemon curd into meringue shell. Top with whipped topping and raspberries."]

www.tasteofhome.com/recipes/raspberry-lemon-pavlova/

0Gathered

["egg whites", "cornstarch", "white vinegar", "vanilla", "sugar", "lemon curd", "frozen reduced-fat whipped topping", "fresh raspberries"]

Mom’S Chicken Tetrazzini

["8 ounces uncooked spaghetti", "2 teaspoons plus 3 tablespoons butter, divided", "8 bacon strips, chopped", "2 cups sliced fresh mushrooms", "1 small onion, chopped", "1 small green pepper, chopped", "1/3 cup all-purpose flour", "1/4 teaspoon salt", "1/4 teaspoon pepper", "3 cups chicken broth", "3 cups coarsely shredded rotisserie chicken", "2 cups frozen peas (about 8 ounces)", "1 jar (4 ounces) diced pimientos, drained", "1/2 cup grated Romano or Parmesan cheese"]

["Preheat oven to 375\u00b0. Cook spaghetti according to package directions for al dente. Drain; transfer to a greased 13x9-in. baking dish. Add 2 teaspoons butter and toss to coat.", "Meanwhile, in a large skillet, cook bacon over medium heat until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels. Discard drippings, reserving 1 tablespoon in pan. Add mushrooms, onion and green pepper to drippings; cook and stir over medium-high heat 5-7 minutes or until tender. Remove from pan.", "In same pan, heat remaining butter over medium heat. Stir in flour, salt and pepper until smooth; gradually whisk in broth. Bring to a boil, stirring occasionally; cook and stir 3-5 minutes or until slightly thickened. Add chicken, peas, pimientos and mushroom mixture; heat through, stirring occasionally. Spoon over spaghetti. Sprinkle with bacon and cheese.", "Bake, uncovered, 25-30 minutes or until golden brown. Let stand 10 minutes before serving."]

www.tasteofhome.com/recipes/mom-s-chicken-tetrazzini/

0Gathered

["spaghetti", "butter", "bacon", "mushrooms", "onion", "green pepper", "flour", "salt", "pepper", "chicken broth", "rotisserie chicken", "frozen peas", "pimientos", "Parmesan cheese"]

Sugar Cookie Tarts

["1 teaspoon cornstarch", "3 tablespoons water", "2 tablespoons orange juice", "1 tablespoon lemon juice", "Dash salt", "5 tablespoons sugar, divided", "3 ounces cream cheese, softened", "4 large sugar cookies (3 inches)", "Assorted fresh fruit"]

["For glaze, in a small saucepan, mix first five ingredients until smooth; stir in 3 tablespoons sugar. Bring to a boil over medium heat; cook and stir until thickened, 1-2 minutes. Cool slightly.", "In a small bowl, mix cream cheese and remaining sugar until smooth; spread over cookies. Top with fruit. Gently brush with glaze. Refrigerate until serving."]

www.tasteofhome.com/recipes/sugar-cookie-tarts/

0Gathered

["cornstarch", "water", "orange juice", "lemon juice", "salt", "sugar", "cream cheese", "sugar cookies", "fresh fruit"]

Cheesy Turkey Meat Loaf

["1 large egg, lightly beaten", "1 cup crushed saltines", "1 cup ketchup", "2 garlic cloves, minced", "1 teaspoon salt", "1 teaspoon pepper", "2 pounds ground turkey", "2-1/2 cups shredded cheddar cheese, divided", "1/2 cup shredded Parmesan cheese"]

["Fold an 18-in. square piece of heavy-duty foil in half to make an 18x9-in. strip. Place strip on bottom and up sides of a 5- or 6-qt. slow cooker. Coat strip with cooking spray.", "In a large bowl, combine the first 6 ingredients. Add turkey, 2 cups cheddar cheese and Parmesan cheese; mix lightly but thoroughly (mixture will be moist). Shape meat into an 8x5-in. loaf; place in center of strip.", "Cook, covered, on low 3-4 hours or until a thermometer reads 165\u00b0. Sprinkle with remaining cheese during the last 20 minutes of cooking. Using ends of foil strip as handles, remove meat loaf to a platter. Let stand 15 minutes.", "Prepare meat loaf as directed, omitting cheddar cheese over top. Securely wrap cooled meat loaf in foil, then freeze; freeze cheese in a freezer container. To use, partially thaw in refrigerator overnight. Unwrap meat loaf; reheat on a greased 15x10x1-in. baking pan in a preheated 350\u00b0 oven until heated through and a thermometer inserted in center reads 165\u00b0. Sprinkle with cheese."]

www.tasteofhome.com/recipes/cheesy-turkey-meat-loaf/

0Gathered

["egg", "saltines", "ketchup", "garlic", "salt", "pepper", "ground turkey", "cheddar cheese", "Parmesan cheese"]

Easy Lasagna In A Bun

["3/4 pound ground beef", "1 can (14-1/2 ounces) diced tomatoes, drained", "2 tablespoons onion soup mix", "1/4 teaspoon dried basil", "1/4 teaspoon dried oregano", "8 hoagie buns", "3/4 cup 4% cottage cheese", "1 large egg, lightly beaten", "1 cup shredded part-skim mozzarella cheese, divided"]

["In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the tomatoes, soup mix, basil and oregano. Cook, uncovered, for 5 minutes or until heated through.", "Cut a thin slice off the top of each bun. Carefully hollow out bun bottoms, leaving a 1/4-in. shell (discard removed bread or save for another use).", "In a small bowl, combine the cottage cheese, egg and 1/4 cup mozzarella cheese; spoon into buns. Top with meat mixture; sprinkle with remaining mozzarella cheese. Replace bun tops.", "Wrap each sandwich in heavy-duty foil; place on a", ". Bake at 400\u00b0 for 20-25 minutes or until heated through."]

www.tasteofhome.com/recipes/easy-lasagna-in-a-bun/

0Gathered

["ground beef", "tomatoes", "onion soup mix", "dried basil", "oregano", "buns", "cottage cheese", "egg", "mozzarella cheese"]

Sugar Plum Cake

["2 cups sugar", "2 jars (6 ounces each) strained plum baby food", "3/4 cup vegetable oil", "3 eggs, lightly beaten", "2 cups self-rising flour", "1 teaspoon ground cinnamon", "1 teaspoon ground cloves", "1 cup chopped pecans", "1 cup plus 2 tablespoons confectioners' sugar", "1 jar (4 ounces) strained plum-apple baby food", "2 tablespoons milk"]

["In a large bowl, beat the sugar, baby food, oil and eggs until well blended. Combine the flour, cinnamon and cloves; gradually beat into plum mixture until blended. Stir in pecans.", "Pour into a greased and floured 10-in. tube pan. Bake at 350\u00b0 for 50-60 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.", "In a small bowl, combine glaze ingredients until smooth. Drizzle over top and sides of cake."]

www.tasteofhome.com/recipes/sugar-plum-cake/

0Gathered

["sugar", "baby food", "vegetable oil", "eggs", "flour", "ground cinnamon", "ground cloves", "pecans", "sugar", "milk"]

Thanksgiving Leftovers Casserole

["3 medium potatoes, peeled and cut into chunks", "3 cups leftover cooked stuffing", "2 cups cubed cooked turkey", "1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted", "1/2 teaspoon garlic powder", "2 tablespoons plus 1/4 cup sour cream, divided", "2 ounces cream cheese, softened", "1/4 teaspoon pepper", "1/8 teaspoon salt", "3/4 cup shredded cheddar cheese"]

["Place potatoes in a Dutch oven and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender.", "Meanwhile, preheat oven to 350\u00b0. Spread stuffing into a greased 8-in. square baking dish. In a large bowl, combine turkey, soup, garlic powder and 2 tablespoons sour cream; spoon over stuffing.", "Drain potatoes; mash in a small bowl. Beat in cream cheese, pepper, salt and remaining sour cream; spread over turkey mixture. Sprinkle with cheese.", "Bake, uncovered, 25-30 minutes or until heated through. Freeze option: Cover and freeze unbaked casseroles up to 3 months. To use, thaw in the refrigerator overnight. Remove from the refrigerator 30 minutes before baking. Preheat oven to 350\u00b0. Bake according to directions."]

www.tasteofhome.com/recipes/thanksgiving-leftovers-casserole/

0Gathered

["potatoes", "leftover cooked stuffing", "turkey", "condensed cream", "garlic", "sour cream", "cream cheese", "pepper", "salt", "cheddar cheese"]

Molded Cranberry Salad

["10 packages (6 ounces each) strawberry gelatin", "5 quarts boiling water", "10 cans (16 ounces each) whole-berry cranberry sauce", "5 cups cold water", "5 cans (20 ounces each) crushed pineapple, undrained", "5 cans (15 ounces each) mandarin oranges, drained"]

["Dissolve gelatin in boiling water. Break up and stir in cranberry sauce until blended. Stir in cold water. Chill until partially set.", "Fold in pineapple with liquid and oranges. Coat five 13-in. x 9-in. pans with cooking spray; pour about 11-1/2 cups gelatin mixture into each. Chill until firm, about 4 hours."]

www.tasteofhome.com/recipes/molded-cranberry-salad/

0Gathered

["strawberry gelatin", "boiling water", "whole-berry", "cold water", "pineapple", "oranges"]

Breaded Chicken With Ham ‘N’ Cheese

["2 boneless skinless chicken breast halves (6 ounces each)", "4 thin slices prosciutto or deli ham", "2 slices Muenster cheese", "1/4 cup all-purpose flour", "1 egg, lightly beaten", "1/2 cup dry bread crumbs", "1 tablespoon grated Parmesan cheese", "1/8 teaspoon garlic powder", "1/8 teaspoon dried tarragon", "2 tablespoons butter", "1/2 cup chicken broth", "2 tablespoons sherry or additional chicken broth", "1 teaspoon cornstarch", "2 teaspoons cold water"]

["Flatten chicken to 1/4-in. thickness. Place two slices of prosciutto and one slice of cheese down the center of each chicken breast half; fold chicken over cheese and secure with toothpicks.", "Place flour and egg in separate shallow bowls. In another shallow bowl, combine the bread crumbs, Parmesan cheese, garlic powder and tarragon. Coat chicken with flour, then dip into egg and coat with crumb mixture. Let stand for 5 minutes.", "In a large skillet, brown chicken in butter on all sides. Transfer to a 1-qt. baking dish. Bake, uncovered, at 350\u00b0 for 25-30 minutes or until juices run clear. Meanwhile, add broth and sherry or additional broth to the skillet; stir to loosen browned bits. Combine cornstarch and water until smooth; gradually stir into broth mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve over chicken."]

www.tasteofhome.com/recipes/breaded-chicken-with-ham-n-cheese/

0Gathered

["chicken", "deli ham", "Muenster", "all-purpose", "egg", "bread crumbs", "Parmesan cheese", "garlic", "tarragon", "butter", "chicken broth", "sherry", "cornstarch", "cold water"]

Avocado And Grapefruit Salad

["4 Bibb or Boston lettuce leaves", "1 medium grapefruit, peeled", "1 medium ripe avocado, peeled and sliced", "1 tablespoon canola oil", "1-1/2 teaspoons white wine vinegar", "1/2 teaspoon honey", "1/8 teaspoon salt"]

["Place lettuce on two salad plates. Section the grapefruit over a bowl to reserve juice. Arrange grapefruit sections and avocado slices on lettuce.", "In a small bowl, whisk the oil, vinegar, honey, salt and 1-1/2 teaspoons reserved grapefruit juice. Drizzle over salads; serve immediately."]

www.tasteofhome.com/recipes/avocado-and-grapefruit-salad/

0Gathered

["Boston lettuce leaves", "avocado", "canola oil", "white wine vinegar", "honey", "salt"]

Best Barbecue Wings

["1/2 cup finely chopped onion", "1/4 cup canola oil", "3 teaspoons minced garlic", "1-1/2 cups ketchup", "1/2 cup cider vinegar", "1/3 cup packed brown sugar", "1/3 cup Worcestershire sauce", "2 teaspoons chili powder", "1/2 teaspoon cayenne pepper", "1/2 teaspoon ground cumin", "1/8 teaspoon hot pepper sauce", "1/4 cup cider vinegar", "1/4 cup olive oil", "1/8 teaspoon salt", "1/8 teaspoon pepper", "30 frozen chicken wingettes, thawed"]

["For barbecue sauce, in large saucepan, saute onion in oil until tender. Add garlic; cook 1 minute longer. Stir in the ketchup, vinegar, brown sugar, Worcestershire sauce, chili powder, cayenne and cumin. Simmer, uncovered, for 8-10 minutes, stirring often. Remove from the heat; stir in pepper sauce. Set aside 2/3 cup for serving.", "In a large resealable plastic bag, combine the vinegar, olive oil, salt and pepper; add chicken wings in batches and turn to coat.", "Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Grill wings, covered, over medium heat or broil 4 in. from the heat for 12-16 minutes, turning occasionally. Brush with some of the barbecue sauce.", "Grill, uncovered, 8-10 minutes longer or until juices run clear, basting and turning several times. Serve with reserved barbecue sauce."]

www.tasteofhome.com/recipes/best-barbecue-wings/

0Gathered

["onion", "canola oil", "garlic", "ketchup", "cider vinegar", "brown sugar", "Worcestershire sauce", "chili powder", "cayenne pepper", "ground cumin", "hot pepper", "cider vinegar", "olive oil", "salt", "pepper", "chicken wingettes"]

Mock Filet Mignon

["1-1/2 pounds lean ground beef", "2 cups cooked rice", "1 cup finely chopped onion", "1 tablespoon Worcestershire sauce", "1-1/2 teaspoons salt", "1/4 teaspoon garlic powder", "1/4 teaspoon pepper", "6 bacon strips"]

["In a large bowl, combine the beef, rice, onion, Worcestershire sauce, salt, garlic powder and pepper. Shape into six round patties. Wrap a strip of bacon around each patty; fasten with a wooden toothpick.", "Place in an ungreased shallow baking dish. Bake at 450\u00b0 for 20 minutes or until meat is no longer pink."]

www.tasteofhome.com/recipes/mock-filet-mignon/

0Gathered

["lean ground beef", "rice", "onion", "Worcestershire sauce", "salt", "garlic", "pepper", "bacon strips"]

Brownie Caramel Parfaits

["1/2 cup chopped pecans", "1/2 cup sweetened shredded coconut", "1 package fudge brownie mix (8-inch square pan size)", "1 pint vanilla ice cream", "1 jar (12-1/4 ounces) caramel ice cream topping"]

["Place pecans and coconut in an ungreased baking pan. Bake at 350\u00b0 for 10-12 minutes or until toasted, stirring frequently.", "Meanwhile, prepare brownie batter and bake according to package directions. Cool on a wire rack; cut into small squares.", "When ready to serve, in six parfait or dessert glasses, layer with brownies, ice cream, caramel topping and pecan mixture; repeat layers one or two times."]

www.tasteofhome.com/recipes/brownie-caramel-parfaits/

0Gathered

["pecans", "coconut", "brownie mix", "vanilla ice cream", "caramel ice cream topping"]

Cranberry Cake Roll

["9 large egg whites", "1-1/2 teaspoons vanilla extract", "3/4 teaspoon cream of tartar", "1/4 teaspoon salt", "1 cup plus 2 tablespoons sugar", "3/4 cup cake flour", "2-1/3 cups fresh or frozen cranberries", "1 cup sugar", "6 tablespoons water, divided", "2 tablespoons cornstarch"]

["Place egg whites in a large bowl; let stand at room temperature for 30 minutes. Meanwhile, line a greased 15x10x1-in. baking pan with waxed paper; grease the paper and set aside.", "Add vanilla, cream of tartar and salt to egg whites; beat on medium speed until soft peaks form. Gradually beat in sugar, 2 tablespoons at a time, on high until stiff glossy peaks form and sugar is dissolved. Fold in flour, about 1/4 cup at a time.", "Carefully spread into prepared pan. Bake at 350\u00b0 for 15-20 minutes or until cake springs back when lightly touched. Cool for 5 minutes. Turn cake onto a kitchen towel dusted with confectioners' sugar. Gently peel off waxed paper. Roll up cake in the towel jelly-roll style, starting with a long side. Cool completely on a wire rack.", "For filling, in a large saucepan, combine the cranberries, sugar and 1/4 cup water. Bring to a boil. Reduce heat; simmer, uncovered, for 5-6 minutes or until berries pop. Mash berries; strain, reserving juice and discarding pulp. Return juice to the pan. Combine cornstarch and remaining water until smooth; gradually add to cranberry juice. Bring to a boil; cook and stir for 2 minutes or until thickened. Chill.", "Unroll cake and spread filling to within 1/2 in. of edges. Roll up again. Cover and refrigerate for 1 hour before serving. Refrigerate leftovers."]

www.tasteofhome.com/recipes/cranberry-cake-roll/

0Gathered

["egg whites", "vanilla", "cream of tartar", "salt", "sugar", "cake flour", "cranberries", "sugar", "water", "cornstarch"]

Lemon Almond Tea

["4 cups water", "15 individual tea bags", "3/4 cup sugar", "3 quarts cold water", "1 can (12 ounces) frozen lemonade concentrate", "1 to 1-1/2 teaspoons almond extract"]

["In a large saucepan, bring water to a boil. Remove from the heat; add tea bags. Cover and steep for 5-10 minutes. Discard tea bags.", "Stir sugar into tea until dissolved. Stir in the cold water, lemonade concentrate and extract. Serve over ice."]

www.tasteofhome.com/recipes/lemon-almond-tea/

0Gathered

["water", "sugar", "cold water", "concentrate", "almond"]

Hot Cherry Sauce

["2 cans (14-1/2 ounces each) pitted tart cherries", "1 cup sugar", "1/4 cup cornstarch", "1/4 to 1/2 teaspoon ground cloves", "1 to 2 drops red food coloring, optional"]

["Drain cherries, reserving juice; set cherries aside. In a large saucepan, combine the sugar, cornstarch and cloves; whisk in reserved cherry juice. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in cherries and food coloring if desired."]

www.tasteofhome.com/recipes/hot-cherry-sauce/

0Gathered

["cherries", "sugar", "cornstarch", "ground cloves", "drops red food coloring"]

Cheddar Apple Pizza

["Pastry for a single-crust pie (9 inches)", "4 large tart apples, peeled and sliced 1/4 inch thick", "1/2 cup shredded cheddar, shredded part-skim mozzarella or shredded Swiss cheese", "1/2 cup packed brown sugar", "1/2 cup chopped walnuts", "1/2 teaspoon ground cinnamon", "1/2 teaspoon ground nutmeg", "2 tablespoons cold butter"]

["Roll pastry to fit a greased 12-in. pizza pan; flute edges. Bake at 400\u00b0 for 10 minutes.", "Arrange apples in a single layer in a circular pattern to completely cover pastry. Sprinkle with cheese. Combine brown sugar, walnuts, cinnamon and nutmeg; sprinkle over cheese.", "Cut butter into small pieces and dot top of pizza. Bake for 20 minutes longer or until apples are tender. Cut into wedges; serve warm."]

www.tasteofhome.com/recipes/cheddar-apple-pizza/

0Gathered

["Pastry", "tart apples", "cheddar", "brown sugar", "walnuts", "ground cinnamon", "ground nutmeg", "cold butter"]

Apricot-Glazed Pork Loin Roast

["1 bone-in pork loin roast (4 to 5 pounds)", "1/2 teaspoon salt", "1/2 teaspoon pepper", "2/3 cup packed brown sugar", "2 tablespoons cornstarch", "1-1/4 teaspoons ground mustard", "2 cups apricot nectar", "4 teaspoons cider vinegar"]

["Sprinkle roast with salt and pepper. Place on a rack in a shallow roasting pan. Bake, uncovered, at 350\u00b0 for 1 hour.", "In a large saucepan, combine the brown sugar, cornstarch and mustard. Stir in apricot nectar and vinegar until smooth. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened.", "Spoon 1/2 cup glaze over roast. Bake 20 minutes longer or until a thermometer reads 145\u00b0. Let stand for 10 minutes before slicing. Serve with remaining glaze."]

www.tasteofhome.com/recipes/apricot-glazed-pork-loin-roast/

0Gathered

["loin roast", "salt", "pepper", "brown sugar", "cornstarch", "ground mustard", "apricot nectar", "cider vinegar"]

Hot Turkey Sandwiches

["3 bone-in turkey breasts (6 to 7 pounds each)", "3 cups sliced fresh mushrooms", "3 cups thinly sliced green onions", "1-1/2 cups butter, cubed", "3/4 cup all-purpose flour", "3 to 4 tablespoons dried basil", "3 teaspoons salt", "1 teaspoon pepper", "6 cups chicken broth", "3 cups heavy whipping cream", "50 sandwich rolls, split"]

["Preheat oven to 325\u00b0. Place turkey on racks in roasting pans. Bake, uncovered, 2 hours or until a thermometer reads 170\u00b0, basting several times with pan drippings. Cover and let stand 10 minutes. Shred turkey.", "In several Dutch ovens or large pans, saute mushrooms and onion in butter until tender. Stir in flour, basil, salt and pepper until blended. Gradually stir in broth. Bring to a boil; cook and stir 2 minutes or until thickened and bubbly. Add the turkey and heat through. Stir in cream; cook until heated through. Spoon 1/2 cup onto each roll."]

www.tasteofhome.com/recipes/hot-turkey-sandwiches/

0Gathered

["mushrooms", "green onions", "butter", "flour", "basil", "salt", "pepper", "chicken broth", "heavy whipping cream", "sandwich rolls"]

Sunday Brunch Strata

["8 slices whole wheat bread, cubed", "3 cups sliced fresh mushrooms", "1 medium red onion, chopped", "1 tablespoon olive oil", "2 garlic cloves, minced", "8 eggs", "8 egg whites", "2 cups fat-free milk", "1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry", "2/3 cup shredded Swiss cheese", "1/2 cup shredded sharp cheddar cheese", "1 tablespoon Dijon mustard", "3/4 teaspoon salt", "1/2 teaspoon ground nutmeg", "1/2 teaspoon pepper"]

["Place bread cubes in a 13x9-in. baking dish coated with cooking spray; set aside.", "In a large skillet, saute mushrooms and onion in oil until tender. Add garlic; cook 1 minute longer. In a large bowl, combine the eggs, egg whites, milk, spinach, cheeses, mustard, salt, nutmeg, pepper and mushroom mixture; pour over top. Cover and refrigerate overnight.", "Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350\u00b0 for 50-60 minutes or until a knife inserted in the center comes out clean. Let stand for 10 minutes before cutting."]

www.tasteofhome.com/recipes/sunday-brunch-strata/

0Gathered

["whole wheat bread", "mushrooms", "red onion", "olive oil", "garlic", "eggs", "egg whites", "milk", "spinach", "Swiss cheese", "cheddar cheese", "mustard", "salt", "ground nutmeg", "pepper"]

Whoopee Pie

["6 tablespoons shortening", "3/4 cup sugar", "1 cup milk", "1 teaspoon vanilla extract", "2 cups all-purpose flour", "2 tablespoons baking cocoa", "1-1/2 teaspoons baking soda", "1 teaspoon salt", "1/2 cup shortening", "3/4 cup confectioners' sugar", "6 tablespoons marshmallow creme", "1 teaspoon vanilla extract", "Enough milk to make mixture spreadable"]

["For cookies, cream shortening and sugar until light and fluffy. Beat in the milk and vanilla. Gradually add the flour, cocoa, soda and salt. Drop 2 in. apart onto ungreased", ". Bake at 425\u00b0 for 10-12 minutes. (If cookies rise too much, press down with spatula.)", "Remove to wire racks to cool. Combine filling ingredients. Spread filling on the bottom of half of the cookies. Top with the remaining cookies."]

www.tasteofhome.com/recipes/whoopee-pie/

0Gathered

["shortening", "sugar", "milk", "vanilla", "flour", "baking cocoa", "baking soda", "salt", "shortening", "sugar", "marshmallow creme", "vanilla", "milk"]

Three-Meat Stuffed Banana Peppers

["6 cups tomato sauce, divided", "24 banana peppers", "4 eggs, lightly beaten", "1 cup seasoned bread crumbs", "1-1/3 cups grated Parmesan cheese, divided", "1/4 cup minced fresh basil or 4 teaspoons dried basil", "6 garlic cloves, minced", "1/2 teaspoon salt", "1/2 teaspoon pepper", "1/2 pound ground beef", "1/2 pound bulk hot Italian sausage", "1/2 pound ground veal", "1/4 cup olive oil"]

["Grease two 13-in. x 9-in. baking dishes. Spread 1/2 cup tomato sauce in each dish; set aside.", "Cut tops off peppers and remove seeds. In a large bowl, combine the eggs, bread crumbs, 2/3 cup cheese, basil, garlic, salt and pepper. Crumble the beef, sausage and veal over mixture; mix well. Spoon into peppers.", "In a large skillet, cook peppers in oil in batches over medium heat for 1-2 minutes on each side or until lightly browned. Arrange 12 peppers in each prepared dish. Top with remaining sauce; sprinkle with remaining cheese.", "Cover and freeze one dish for up to 3 months. Cover and bake the remaining dish at 350\u00b0 for 35-40 minutes or until meat is no longer pink and peppers are tender.", "Thaw in the refrigerator overnight. Remove from the refrigerator 30 minutes before baking. Cover and bake at 350\u00b0 for 45-50 minutes or until meat is no longer pink and peppers are tender."]

www.tasteofhome.com/recipes/three-meat-stuffed-banana-peppers/

0Gathered

["tomato sauce", "banana peppers", "eggs", "bread crumbs", "Parmesan cheese", "fresh basil", "garlic", "salt", "pepper", "ground beef", "sausage", "ground veal", "olive oil"]

Orange Zucchini Cake

["1/2 cup golden raisins", "1 cup boiling water", "3/4 cup sugar", "1/2 cup vegetable oil", "2 large eggs", "1/2 cup All-Bran cereal", "1-1/2 teaspoons grated orange zest", "1 teaspoon vanilla extract", "1 cup all-purpose flour", "1 teaspoon baking powder", "1 teaspoon ground cinnamon", "1/2 teaspoon baking soda", "1/2 teaspoon ground nutmeg", "1/4 teaspoon salt", "1 cup thinly shredded zucchini", "3 ounces cream cheese, softened", "1 tablespoon butter, softened", "1 teaspoon grated orange zest", "1-1/2 cups confectioners' sugar", "1/2 to 1 teaspoon water"]

["Place raisins and water in a bowl; let stand for 5 minutes. Drain; set raisins aside. In a bowl, combine sugar, oil and eggs; mix well. Stir in cereal, orange zest and vanilla. Combine dry ingredients; add to sugar mixture. mix well. stir in zucchini and raisins. Pour into a greased 11x7-in. baking pan. Bake at 325\u00b0 for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool.", "In a bowl, beat cream cheese, butter and orange zest until light and fluffy. Gradually add sugar and water; beat until smooth. Frost cooled cake. Refrigerate leftovers."]

www.tasteofhome.com/recipes/orange-zucchini-cake/

0Gathered

["golden raisins", "boiling water", "sugar", "vegetable oil", "eggs", "All-Bran cereal", "orange zest", "vanilla", "flour", "baking powder", "ground cinnamon", "baking soda", "ground nutmeg", "salt", "zucchini", "cream cheese", "butter", "orange zest", "sugar", "water"]

Swedish Limpa

["9-1/2 to 10 cups all-purpose flour", "2 packages (1/4 ounce each) active dry yeast", "2 tablespoons grated orange zest", "2 cups dark corn syrup", "1 cup water", "1 cup orange juice", "1/2 cup butter, cubed"]

["In a large bowl, combine 8 cups flour, yeast and orange zest. In a large saucepan, heat the corn syrup, water, orange juice and butter to 120\u00b0-130\u00b0; stir until butter is melted. Add to dry ingredients; beat until smooth. Stir in enough remaining flour to form a soft dough (dough will be sticky dough). Do not knead.", "Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 2 hours.", "Punch dough down. Turn onto a lightly floured surface; shape into four round loaves. Place on greased", ". Cover and let rise until doubled, about 30 minutes.", "Bake at 350\u00b0 for 25-30 minutes or until lightly browned. Remove from pans to wire racks to cool."]

www.tasteofhome.com/recipes/swedish-limpa/

0Gathered

["flour", "active dry yeast", "orange zest", "corn syrup", "water", "orange juice", "butter"]

Cranberry Almond Macaroons

["2 egg whites", "1/4 teaspoon almond extract", "Sugar substitute equivalent to 2 tablespoons sugar", "1 cup sweetened shredded coconut", "1/4 cup dried cranberries, chopped", "1/4 cup chopped almonds", "1/4 cup semisweet chocolate chips, melted"]

["Place egg whites in a small bowl; let stand at room temperature for 30 minutes. Add extract; beat on medium speed until soft peaks form. Gradually beat in sugar substitute on high until stiff glossy peaks form. Fold in the coconut, cranberries and almonds.", "Drop by rounded tablespoonfuls 2 in. apart onto a", "coated with cooking spray. Bake at 325\u00b0 for 10-15 minutes or until set. Cool for 15 minutes before carefully removing from pan to a wire rack.", "Spread about 1 teaspoon melted chocolate on the bottom of each cookie. Place on waxed paper with chocolate side up; let stand until set."]

www.tasteofhome.com/recipes/cranberry-almond-macaroons/

0Gathered

["egg whites", "almond extract", "Sugar substitute", "coconut", "cranberries", "almonds", "semisweet chocolate chips"]

Fast Pepper Steak

["1 pound beef top sirloin steak, cut into thin strips", "1 tablespoon canola oil", "2 garlic cloves, minced", "2 cans (14-1/2 ounces each) beef broth", "1 small sweet red pepper, sliced", "1 small green pepper, sliced", "4-1/2 teaspoons cornstarch", "1/4 cup water", "4 cups hot cooked rice"]

["In a large skillet over medium-high heat, brown steak in oil. Add garlic; cook 1 minute longer. Drain. Add broth; bring to a boil. Reduce heat; simmer, uncovered, for 12-16 minutes or until broth is reduced by half.", "Add peppers. Combine cornstarch and water until smooth; stir into broth. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with rice."]

www.tasteofhome.com/recipes/fast-pepper-steak/

0Gathered

["canola oil", "garlic", "beef broth", "sweet red pepper", "green pepper", "cornstarch", "water", "rice"]

Sugared Rhubarb Muffins

["2 cups all-purpose flour", "1-1/4 cups sugar, divided", "2 teaspoons baking powder", "1/2 teaspoon salt", "1 egg", "1 cup fat-free milk", "1/3 cup canola oil", "1 cup chopped fresh or frozen rhubarb"]

["In a bowl, combine the flour, 1 cup sugar, baking powder and salt. In another bowl, beat the egg, milk and oil. Stir into dry ingredients just until moistened. Fold in rhubarb.", "Fill paper-lined muffin cups three-fourths full. Sprinkle with remaining sugar. Bake at 350\u00b0 for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm."]

www.tasteofhome.com/recipes/sugared-rhubarb-muffins/

0Gathered

["flour", "sugar", "baking powder", "salt", "egg", "milk", "canola oil", "frozen rhubarb"]

Tater Nuggets

["2 cups hot mashed potatoes (without added milk and butter)", "1 cup ground fully cooked ham", "1 cup shredded cheddar cheese", "1/4 cup mayonnaise", "2 large eggs, beaten", "1/4 cup finely chopped onion", "1 teaspoon prepared mustard", "1/2 teaspoon salt", "1/4 teaspoon pepper", "1-1/2 cups crushed cornflakes"]

["Combine potatoes, ham, cheese, mayonnaise, eggs, onion, mustard, salt and pepper; shape into 1-in. balls. Roll in cornflakes. Place on greased", ". Bake at 350\u00b0 for 15 minutes or until golden brown. Serve warm."]

www.tasteofhome.com/recipes/tater-nuggets/

0Gathered

["hot mashed potatoes", "ground fully", "cheddar cheese", "mayonnaise", "eggs", "onion", "mustard", "salt", "pepper", "cornflakes"]

Basil Cream Chicken

["1-1/2 pounds boneless skinless chicken breasts, cubed", "1-1/3 cups finely chopped green onions", "1 pound fresh mushrooms, sliced", "2 tablespoons canola oil", "1/2 cup butter, cubed", "1/4 cup all-purpose flour", "2 cups chicken broth", "1 cup heavy whipping cream", "2 tablespoons minced fresh basil or 2 teaspoons dried basil", "1/4 teaspoon white pepper", "Hot cooked fettuccine"]

["In a skillet, saute the chicken, onions and mushrooms in oil until the chicken is no longer pink.", "Meanwhile, in a large saucepan, melt butter. Stir in flour until smooth. Gradually add broth and cream. Stir in basil and pepper. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in chicken mixture. Serve over fettuccine."]

www.tasteofhome.com/recipes/basil-cream-chicken/

0Gathered

["chicken breasts", "green onions", "mushrooms", "canola oil", "butter", "all-purpose", "chicken broth", "heavy whipping cream", "fresh basil", "white pepper"]

Polynesian Stir-Fry

["1 can (8 ounces) unsweetened pineapple chunks", "1 tablespoon cornstarch", "2 tablespoons cold water", "1 tablespoon reduced-sodium soy sauce", "2 tablespoons reduced-sugar apricot preserves", "1 pound pork tenderloin, thinly sliced", "3 teaspoons canola oil, divided", "1 medium onion, halved and sliced", "1 small green pepper, cut into 1-inch pieces", "1 small sweet red pepper, cut into 1-inch pieces", "2 cups hot cooked rice", "Chopped unsalted peanuts, optional"]

["Drain pineapple, reserving juice; set aside. For sauce, in a small bowl, combine cornstarch and water until smooth. Stir in the soy sauce, preserves and reserved pineapple juice; set aside.", "In a", "or wok, stir-fry pork in 2 teaspoons oil until no longer pink. Remove and keep warm.", "Stir-fry onion and peppers in remaining oil for 3 minutes. Add pineapple; stir-fry 2-3 minutes longer or until vegetables are crisp-tender.", "Stir cornstarch mixture and add to the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Add pork; heat through. Serve with rice. Just before serving, sprinkle each serving with peanuts if desired."]

www.tasteofhome.com/recipes/polynesian-stir-fry/

0Gathered

["pineapple", "cornstarch", "cold water", "soy sauce", "preserves", "pork tenderloin", "canola oil", "onion", "green pepper", "sweet red pepper", "rice", "unsalted peanuts"]

Glazed Parmesan Potatoes

["1-3/4 pounds red potatoes, cut into 1-inch cubes", "5 tablespoons butter, melted", "3 tablespoons honey", "3/4 teaspoon salt", "1/2 teaspoon garlic powder", "1/4 teaspoon pepper", "1/4 cup grated Parmesan cheese"]

["Place potatoes in a greased 13-in. x 9-in. baking dish. In a small bowl, combine the butter, honey, salt, garlic powder and pepper; drizzle over potatoes.", "Bake at 375\u00b0 for 35-40 minutes or until potatoes are tender. Stir potatoes and sprinkle with cheese. Bake 5-10 minutes longer or until cheese is lightly browned."]

www.tasteofhome.com/recipes/glazed-parmesan-potatoes/

0Gathered

["red potatoes", "butter", "honey", "salt", "garlic", "pepper", "Parmesan cheese"]

Easy Glazed Bacon

["1 pound sliced bacon", "1 cup packed brown sugar", "1/4 cup white wine or unsweetened apple juice", "2 tablespoons Dijon mustard"]

["Preheat oven to 350\u00b0. Place bacon on a rack in an ungreased 15x10x1-in. baking pan. Bake 10 minutes; drain.", "Combine brown sugar, wine and mustard; drizzle half over bacon. Bake 10 minutes. Turn bacon and drizzle with remaining glaze. Bake 10 minutes or until golden brown. Place bacon on waxed paper until set. Serve warm."]

www.tasteofhome.com/recipes/easy-glazed-bacon/

0Gathered

["bacon", "brown sugar", "white wine", "mustard"]

Puff Pastry Chicken Potpie

["1 package (17.3 ounces) frozen puff pastry, thawed", "2 pounds boneless skinless chicken breasts, cut into 1-inch pieces", "1 teaspoon salt, divided", "1 teaspoon pepper, divided", "4 tablespoons butter, divided", "1 large onion, chopped", "2 garlic cloves, minced", "1 teaspoon minced fresh thyme or 1/4 teaspoon dried thyme", "1 teaspoon minced fresh sage or 1/4 teaspoon rubbed sage", "1/2 cup all-purpose flour", "1-1/2 cups chicken broth", "1 cup plus 1 tablespoon half-and-half cream, divided", "2 cups frozen mixed vegetables (about 10 ounces)", "1 tablespoon lemon juice", "1 large egg yolk"]

["Preheat oven to 400\u00b0. On a lightly floured surface, roll each pastry sheet into a 12x10-in. rectangle. Cut one sheet crosswise into six 2-in. strips; cut remaining sheet lengthwise into five 2-in. strips. On a", ", closely weave strips to make a 12x10-in. lattice. Freeze while making filling.", "Toss chicken with 1/2 teaspoon each salt and pepper. In a large skillet, heat 1 tablespoon butter over medium-high heat; saute chicken until browned, 5-7 minutes. Remove from pan.", "In same skillet, heat remaining butter over medium-high heat; saute onion until tender, 5-7 minutes. Stir in garlic and herbs; cook 1 minute. Stir in flour until blended; cook and stir 1 minute. Gradually stir in broth and 1 cup cream. Bring to a boil, stirring constantly; cook and stir until thickened, about 2 minutes.", "Stir in vegetables, lemon juice, chicken and the remaining salt and pepper; return to a boil. Transfer to a greased 2-1/2 qt. oblong baking dish. Top with lattice, trimming to fit.", "Whisk together egg yolk and remaining cream; brush over pastry. Bake, uncovered, until bubbly and golden brown, 45-55 minutes. Cover loosely with foil if it starts getting too dark. Let stand 15 minutes before serving."]

www.tasteofhome.com/recipes/puff-pastry-chicken-potpie/

0Gathered

["pastry", "chicken breasts", "salt", "pepper", "butter", "onion", "garlic", "thyme", "fresh sage", "all-purpose", "chicken broth", "cream", "mixed vegetables", "lemon juice", "egg yolk"]

Cheesy Brussels Sprouts

["1 package (16 ounces) frozen brussels sprouts", "2 tablespoons water", "2/3 cup condensed cheddar cheese soup, undiluted", "1 tablespoon milk", "1/4 cup dry bread crumbs", "3 tablespoons chopped walnuts", "2 tablespoons butter, melted", "Dash of pepper"]

["In a microwave-safe bowl, combine brussels sprouts and water. Cover and microwave on high for 5-7 minutes or until crisp-tender, stirring once. Drain.", "Stir in soup and milk. In a small bowl, combine the bread crumbs, walnuts, butter and pepper; sprinkle over brussels sprouts. Microwave, uncovered, on high for 2-3 minutes or until heated through."]

www.tasteofhome.com/recipes/cheesy-brussels-sprouts/

0Gathered

["sprouts", "water", "cheddar cheese soup", "milk", "bread crumbs", "walnuts", "butter", "pepper"]

Patty Melts

["10 thin slices sweet onion", "2 tablespoons butter, softened, divided", "1/2 pound lean ground beef (90% lean)", "1/4 teaspoon salt", "1/4 teaspoon pepper", "4 slices rye bread", "2 tablespoons Thousand Island salad dressing", "2 teaspoons prepared horseradish", "2 slices process American cheese or Swiss cheese"]

["In a", ", saute onion in 1 tablespoon butter until tender. Remove and keep warm.", "Shape beef into two oval patties; sprinkle with salt and pepper. In the same skillet, cook patties over medium heat for 3-4 minutes on each side or until a thermometer reads 160\u00b0 and meat juices run clear; drain. Remove and keep warm.", "Spread remaining butter over one side of each slice of bread. Place in skillet, buttered side down, and toast until lightly browned.", "Combine salad dressing and horseradish. On each of two slices of toast, layer a slice of cheese, a beef patty, and half of the onion and the dressing mixture. Top with remaining toast."]

www.tasteofhome.com/recipes/patty-melts/

0Gathered

["sweet onion", "butter", "ground beef", "salt", "pepper", "rye bread", "salad dressing", "horseradish", "American cheese"]

Brownie Cheesecake Snickers Pie

["1/3 cup butter, cubed", "1 cup sugar", "2 tablespoons water", "6 ounces semisweet chocolate, chopped", "1 teaspoon vanilla extract", "2 large eggs", "3/4 cup all-purpose flour", "1/4 teaspoon baking soda", "1/8 teaspoon salt", "10 ounces cream cheese, softened", "1/3 cup sugar", "1 large egg, beaten", "1 teaspoon vanilla extract", "4 Snickers candy bars (2.07 ounces each), cut into 1/2-inch pieces", "1/2 cup heavy whipping cream", "4 ounces semisweet chocolate, chopped"]

["Preheat oven to 325\u00b0. In a heavy saucepan, bring butter, sugar and water to a boil, stirring constantly. Remove from heat. Stir in chocolate until melted; cool slightly. Stir in vanilla.", "In a large bowl, beat eggs until lightly beaten. Gradually add chocolate mixture; mix well. Combine flour, baking soda and salt; gradually add to egg mixture. Spread into a greased 9-in. deep-dish pie plate. Bake 20 minutes. Cool on a wire rack 10 minutes.", "Meanwhile, in a large bowl, beat cream cheese, sugar, egg and vanilla just until blended. Arrange candy bar pieces over brownie layer; spread cream cheese mixture over top. Bake 18-20 minutes or until top is set and edges are lightly browned. Cool on a wire rack for 1 hour.", "For glaze, bring cream to a simmer; remove from heat. Add chocolate and stir until smooth. Cool 15 minutes; pour over pie. Refrigerate until serving."]

www.tasteofhome.com/recipes/brownie-cheesecake-snickers-pie/

0Gathered

["butter", "sugar", "water", "chocolate", "vanilla", "eggs", "flour", "baking soda", "salt", "cream cheese", "sugar", "egg", "vanilla", "Snickers", "heavy whipping cream", "semisweet chocolate"]

Classic Pie Pastry

["1-1/4 cups all-purpose flour", "1/2 teaspoon salt", "1/3 cup shortening", "4 to 5 tablespoons cold water", "2 cups all-purpose flour", "3/4 teaspoon salt", "2/3 cup shortening", "6 to 7 tablespoons cold water"]

["In a small bowl, combine flour and salt; cut in shortening until mixture is crumbly. Gradually add water, tossing with a fork until a ball forms. Cover and refrigerate for 30 minutes or until easy to handle.", "For a single crust, roll out pastry on a lightly floured surface to fit a 9- or 10-in. pie plate. Transfer pastry to pie plate. Trim pastry to 1/2 in. beyond edge of plate; flute edges. Fill or bake shell according to recipe directions.", "For a double crust, divide dough in two portions so one ball is slightly larger than the other. Roll out larger ball on a lightly floured surface to fit a 9-in. or 10-in. pie plate. Transfer pastry to pie plate. Trim pastry even with edge of plate. Add filling. Roll out remaining pastry to fit top of pie; place over filling. Trim, seal and flute edges. Cut slits in top. Bake according to recipe directions."]

www.tasteofhome.com/recipes/classic-pie-pastry/

0Gathered

["flour", "salt", "shortening", "cold water", "flour", "salt", "shortening", "cold water"]

Makeover Creamy Mac & Cheese

["1 package (16 ounces) elbow macaroni", "1/3 cup all-purpose flour", "1/2 teaspoon garlic powder", "1/2 teaspoon pepper", "1/4 teaspoon salt", "2 cups fat-free half-and-half", "2 tablespoons butter", "2 cups fat-free milk", "3 cups shredded reduced-fat sharp cheddar cheese", "2 tablespoons butter", "1 medium onion, chopped", "3 cups soft bread crumbs", "1/2 cup shredded reduced-fat cheddar cheese", "sliced cherry tomatoes and minced chives"]

["Preheat oven to 350\u00b0. Cook macaroni according to package directions; drain.", "Meanwhile, in small bowl, whisk flour, seasonings and half-and-half until smooth. In a large saucepan, melt butter over medium heat. Stir in half-and-half mixture. Add milk. Bring to a gentle boil, stirring constantly; remove from heat. Add cheese; stir until melted. Stir in macaroni. Transfer to a 13x9-in. baking dish coated with cooking spray.", "For optional topping, in a large skillet, heat butter over medium-high heat. Add onion; cook and stir until tender. Add bread crumbs; cook and stir 2 minutes longer. Sprinkle over macaroni mixture; top with cheese.", "Bake, uncovered, until heated through, 25-30 minutes . Garnish as desired."]

www.tasteofhome.com/recipes/makeover-creamy-mac-cheese/

0Gathered

["elbow macaroni", "flour", "garlic", "pepper", "salt", "butter", "milk", "cheddar cheese", "butter", "onion", "bread crumbs", "cheddar cheese", "tomatoes"]

Chocolate Truffle Raspberry Cheesecake

["2 cups cream-filled chocolate sandwich cookie crumbs", "2 tablespoons butter, melted", "2 packages (8 ounces each) cream cheese, softened", "3/4 cup sugar", "1 cup white baking chips, melted and cooled", "1/3 cup heavy whipping cream", "3 teaspoons vanilla extract", "3 eggs, lightly beaten", "3 tablespoons seedless raspberry jam", "1-1/4 cups heavy whipping cream", "1/3 cup sugar", "2 cups (12 ounces) semisweet chocolate chips", "3 tablespoons seedless raspberry jam", "Fresh raspberries and mint leaves, optional"]

["In a large bowl, combine cookie crumbs and butter. Press onto the bottom and 1 in. up the sides of a greased 9-in. springform pan; set aside.", "In a large bowl, beat cream cheese and sugar until smooth. Beat in the melted chips, cream and vanilla. Add eggs; beat on low speed just until combined. Pour into crust. Drop jam by teaspoonfuls onto filling; swirl with a knife. Place pan on a", ".", "Bake at 325\u00b0 for 45-50 minutes or until center is almost set. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer.", "For truffle layer, in a small heavy saucepan, combine cream and sugar. Bring to a boil over medium heat, stirring constantly. Remove from the heat; stir in chips and jam until smooth. Transfer to a bowl; refrigerate for about 1 hour or until slightly set. Beat for 1-2 minutes or until light and fluffy. Gently spread over cheesecake. Refrigerate overnight.", "Garnish with raspberries and mint if desired."]

www.tasteofhome.com/recipes/chocolate-truffle-raspberry-cheesecake/

0Gathered

["cream-filled", "butter", "cream cheese", "sugar", "white baking chips", "heavy whipping cream", "vanilla", "eggs", "seedless raspberry jam", "heavy whipping cream", "sugar", "chocolate chips", "seedless raspberry jam", "Fresh raspberries"]

Chili Non Carne

["1 large onion, chopped", "2 garlic cloves, minced", "3 tablespoons olive oil", "4 cups diced zucchini", "1 cup coarsely chopped carrots", "2 tablespoons chili powder", "1/4 teaspoon dried oregano", "1/4 teaspoon dried basil", "1/4 teaspoon ground cumin", "2 cans (one 28 ounces, one 14-1/2 ounces) stewed tomatoes", "3 cans (16 ounces each) kidney beans, rinsed and drained"]

["In a large saucepan, saute onion and garlic in oil. Add the zucchini, carrots, chili powder, oregano, basil and cumin; mix well. Add tomatoes and beans; bring to a boil. Reduce heat; cover and simmer for 30-45 minutes or until tender."]

www.tasteofhome.com/recipes/chili-non-carne/

0Gathered

["onion", "garlic", "olive oil", "zucchini", "carrots", "chili powder", "oregano", "dried basil", "ground cumin", "tomatoes", "kidney beans"]

Creamy Pumpkin Pie

["1 package (8 ounces) cream cheese, softened", "1 cup canned pumpkin", "1/2 cup sugar", "3/4 teaspoon pumpkin pie spice", "1 carton (8 ounces) frozen whipped topping, thawed, divided", "1 graham cracker crust (9 inches)", "Ground cinnamon"]

["In a large bowl, beat cream cheese, pumpkin, sugar and pie spice until smooth. Fold in 2-1/2 cups whipped topping. Spoon into crust. Refrigerate 2 hours or until set. Serve with remaining whipped topping; sprinkle with cinnamon."]

www.tasteofhome.com/recipes/creamy-pumpkin-pie/

0Gathered

["cream cheese", "pumpkin", "sugar", "pumpkin pie spice", "frozen whipped topping", "graham cracker crust", "Ground cinnamon"]

Steamed Hawaiian Bread

["3/4 cup all-purpose flour", "1/2 cup ground almonds, toasted", "1/4 cup sweetened shredded coconut", "1 teaspoon baking powder", "1/4 teaspoon baking soda", "1/3 cup coconut milk", "1/4 cup honey", "3 tablespoons mashed ripe banana", "1/4 teaspoon coconut extract"]

["In a large bowl, combine the first five ingredients. Combine the coconut milk, honey, banana and extract; stir into dry ingredients just until moistened. Pour into a 2-cup stoneware dish or bowl coated with cooking spray; cover with foil.", "Place on a rack in a deep kettle; add 1 in. of hot water to kettle. Bring to a gentle boil; cover and steam for 45-50 minutes or until a toothpick inserted in the center comes out clean, adding more water as needed.", "Remove dish from kettle; let stand for 15 minutes before removing bread from dish."]

www.tasteofhome.com/recipes/steamed-hawaiian-bread/

0Gathered

["flour", "ground almonds", "coconut", "baking powder", "baking soda", "coconut milk", "honey", "mashed ripe banana", "coconut"]

Waffled Pizza Bites

["1-1/4 cups shredded part-skim mozzarella cheese", "1/4 cup shredded Parmesan cheese", "1/2 teaspoon dried basil", "1/2 teaspoon dried oregano", "2 tubes (8 ounces each) refrigerated crescent rolls", "32 slices pepperoni (about 2 ounces)", "1 jar (14 ounces) pizza sauce, warmed", "Optional toppings: sliced pepperoni, shredded mozzarella cheese and basil"]

["In a small bowl, combine the cheeses, basil and oregano. Separate each roll of crescent dough into two 7x6-in. rectangles; seal perforations.", "Place 1 rectangle on a preheated greased 8-in. square waffle maker (dough will not cover entire surface). Layer with half the cheese mixture and half the pepperoni to 1/2 in. of edges; top with another rectangle. Bake until golden brown, 4-5 minutes. Repeat.", "Remove to a cutting board and cool slightly. Cut each rectangle into 4 triangles; serve warm with pizza sauce and, if desired, toppings."]

www.tasteofhome.com/recipes/waffled-pizza-bites/

0Gathered

["mozzarella cheese", "Parmesan cheese", "basil", "oregano", "crescent rolls", "pepperoni", "pizza sauce", "toppings"]

Peanutty Pork Kabobs

["1/2 cup soy sauce", "1/4 cup lime juice", "1/4 cup peanut butter", "2 tablespoons brown sugar", "2 garlic cloves, minced", "1 teaspoon crushed red pepper flakes", "1/4 teaspoon ground ginger", "1 pork tenderloin (about 1 pound), cut into 1-inch cubes", "2 medium green peppers, cut into 1-inch pieces"]

["In a large bow, combine the first seven ingredients. Set aside 1/2 cup for basting; cover and refrigerate. Pour remaining marinade into a large resealable plastic bag or shallow glass container; add pork and turn to coat. Seal or cover and refrigerate for 2-3 hours, turning occasionally.", "Drain and discard the marinade. On metal or soaked wooden skewers, alternate pork and green peppers. Grill, uncovered, over medium heat for 6 minutes, turning once.", "Baste with reserved marinade. Grill 8-10 minutes longer or until meat juices run clear, turning and basting frequently."]

www.tasteofhome.com/recipes/peanutty-pork-kabobs/

0Gathered

["soy sauce", "lime juice", "peanut butter", "brown sugar", "garlic", "red pepper", "ground ginger", "pork tenderloin", "green peppers"]

Cinnamon Walnut Scones

["1-3/4 cups all-purpose flour", "1/4 cup finely chopped walnuts", "4-1/2 teaspoons sugar", "2-1/4 teaspoons baking powder", "1/2 teaspoon salt", "1/2 teaspoon ground cinnamon", "1/4 cup cold butter, cubed", "2 eggs", "1/3 cup heavy whipping cream", "1/4 cup buttermilk"]

["In a bowl, combine the first six ingredients; cut in butter until the mixture resembles coarse crumbs.", "Combine eggs and cream; stir into dry ingredients just until moistened. Turn onto a floured surface; gently pat into a 7-in. circle, 3/4-in. thick. Cut into eight wedges.", "Separate wedges; place on a lightly greased", ". Brush tops with buttermilk. Let stand for 15 minutes. Bake at 450\u00b0 for 14-16 minutes or until golden brown."]

www.tasteofhome.com/recipes/cinnamon-walnut-scones/

0Gathered

["flour", "walnuts", "sugar", "baking powder", "salt", "ground cinnamon", "cold butter", "eggs", "heavy whipping cream", "buttermilk"]

Quick Black Bean Quesadillas

["1 cup canned black beans, rinsed and drained", "1 green onion, chopped", "2 tablespoons chopped red onion", "2 tablespoons finely chopped roasted sweet red pepper", "1 tablespoon minced fresh cilantro", "1 tablespoon lime juice", "1 garlic clove, minced", "4 flour tortillas (10 inches)", "1 cup shredded Muenster or Monterey Jack cheese"]

["In a small bowl, mash beans with a fork; stir in the green onion, red onion, pepper, cilantro, lime juice and garlic.", "Spread 1/4 cup bean mixture over half of each tortilla; top with 1/4 cup cheese. Fold over.", "Cook on a griddle coated with cooking spray over low heat for 1-2 minutes on each side or until cheese is melted. Cut into wedges."]

www.tasteofhome.com/recipes/quick-black-bean-quesadillas/

0Gathered

["black beans", "green onion", "red onion", "sweet red pepper", "fresh cilantro", "lime juice", "garlic", "flour tortillas", "Muenster"]

Sunny Citrus Cooler

["1 can (46 ounces) pineapple juice", "2 cans (12 ounces each) frozen orange juice concentrate, thawed", "3/4 cup thawed lemonade concentrate", "6 cups ginger ale or white soda, chilled", "Orange slices, optional"]

["In a 1-gal. pitcher, combine pineapple juice, orange juice concentrate and lemonade concentrate. Add ginger ale and mix well. Serve over ice. Garnish with orange slices if desired. Refrigerate leftovers."]

www.tasteofhome.com/recipes/sunny-citrus-cooler/

0Gathered

["pineapple juice", "orange juice concentrate", "concentrate", "ginger ale", "Orange slices"]

Chicken Asparagus Bake

["1 package (9-1/2 ounces) Triscuits", "2 cups cubed cooked chicken", "2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted", "1 package (10 ounces) frozen chopped asparagus, thawed and drained", "1 can (8 ounces) sliced water chestnuts, drained", "1 can (4 ounces) mushroom stems and pieces, drained", "1/2 cup mayonnaise"]

["Break two-thirds of the crackers into bite-size pieces; place in a greased 2-1/2-qt. baking dish. Top with chicken; spread soup over chicken.", "In a large bowl, combine the asparagus, water chestnuts, mushrooms and mayonnaise; spoon over soup. Crush remaining crackers; sprinkle over the top.", "Bake, uncovered, at 350\u00b0 for 30-40 minutes or until heated through."]

www.tasteofhome.com/recipes/chicken-asparagus-bake/

0Gathered

["Triscuits", "chicken", "condensed cream", "water chestnuts", "mushroom stems", "mayonnaise"]

Ranch-Style Buttermilk Dressing

["2/3 cup buttermilk", "1/3 cup reduced-fat mayonnaise", "1/4 cup reduced-fat sour cream", "2 tablespoons minced fresh parsley", "1 garlic clove, minced", "1/2 teaspoon sugar", "1/2 teaspoon dill weed", "1/4 teaspoon salt", "1/4 teaspoon ground mustard", "1/8 teaspoon pepper"]

["In a bowl, combine all of the ingredients. Whisk until smooth. Cover and refrigerate until serving."]

www.tasteofhome.com/recipes/ranch-style-buttermilk-dressing/

0Gathered

["buttermilk", "mayonnaise", "sour cream", "parsley", "garlic", "sugar", "dill weed", "salt", "ground mustard", "pepper"]

Roasted Parsnip And Pear Soup

["1-1/2 pounds parsnips, peeled and coarsely chopped (about 4 cups)", "2 tablespoons olive oil", "3/4 teaspoon ground nutmeg", "1/4 teaspoon salt", "1/8 teaspoon pepper", "3 medium pears, peeled and chopped", "1/4 cup butter, cubed", "3 medium leeks (white portion only), thinly sliced", "2 celery ribs, chopped", "3 shallots, chopped", "6 cups chicken broth", "1/4 cup maple syrup", "1 bay leaf", "1 teaspoon minced fresh thyme", "1/2 cup heavy whipping cream", "2 tablespoons butter", "2 medium pears, thinly sliced", "2 teaspoons brown sugar", "1/8 teaspoon ground cumin", "1/8 teaspoon ground coriander"]

["Preheat oven to 425\u00b0. Place parsnips in a greased 15x10x1-in. baking pan; toss with oil, nutmeg, salt and pepper. Roast 25 minutes. Stir in pears; roast 15-20 minutes longer or until tender, stirring occasionally.", "In a Dutch oven, heat butter over medium-high heat. Add leeks, celery and shallots; cook and stir 4-6 minutes or until tender. Stir in parsnip mixture, broth, maple syrup, bay leaf and thyme. Bring to a boil. Reduce heat; simmer, uncovered, 30 minutes. Remove from heat; cool slightly.", "For topping, in a large skillet, heat butter over medium-high heat. Add remaining ingredients; cook and stir 2-4 minutes or until pears are crisp-tender.", "Remove bay leaf from soup. Process soup in batches in a blender until smooth; return to pan. Stir in cream; heat through. Top servings with sliced pears."]

www.tasteofhome.com/recipes/roasted-parsnip-and-pear-soup/

0Gathered

["parsnips", "olive oil", "ground nutmeg", "salt", "pepper", "butter", "leeks", "celery", "shallots", "chicken broth", "maple syrup", "bay leaf", "thyme", "heavy whipping cream", "butter", "brown sugar", "ground cumin", "ground coriander"]

Can’T-Miss Coconut Custard Pie

["Pastry for single-crust pie (9 inches)", "1 cup sweetened shredded coconut, chopped", "3 large eggs, room temperature, beaten", "2-1/2 cups 2% milk", "2/3 cup sugar", "3 tablespoons all-purpose flour", "1 teaspoon vanilla extract", "1/2 teaspoon salt", "1/4 teaspoon ground nutmeg", "Toasted sweetened shredded coconut, optional"]

["Preheat oven to 450\u00b0. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. deep-dish pie plate. Trim and flute edge. Line unpricked crust with a double thickness of heavy-duty foil. Bake 10 minutes. Remove foil; bake 5 minutes longer. Sprinkle coconut over crust; set aside. Reduce oven setting to 350\u00b0.", "In a large bowl, combine the eggs, milk, sugar, flour, vanilla and salt. Pour over coconut; sprinkle with nutmeg.", "Bake, uncovered, 45-50 minutes or until a knife inserted in the center comes out clean. Cool on a wire rack for 1 hour. If desired, top with toasted coconut to serve. Refrigerate leftovers."]

www.tasteofhome.com/recipes/can-t-miss-coconut-custard-pie/

0Gathered

["Pastry", "coconut", "eggs", "milk", "sugar", "all-purpose", "vanilla", "salt", "ground nutmeg", "coconut"]

Pork Stew With Corn-Bread Dumplings

["2 pounds boneless pork, trimmed and cut into 3/4-inch cubes", "2 tablespoons vegetable oil", "1 can (28 ounces) stewed tomatoes", "1-1/4 cups chicken broth, divided", "1 medium onion, quartered", "2 bay leaves", "1 teaspoon Worcestershire sauce", "1 teaspoon dried thyme", "3/4 teaspoon sugar", "3/4 teaspoon salt", "1/4 teaspoon pepper", "1/4 teaspoon garlic powder", "1/8 teaspoon ground nutmeg", "2 tablespoons all-purpose flour", "1/2 cup all-purpose flour", "1/3 cup yellow cornmeal", "1-1/2 teaspoons baking powder", "1/4 teaspoon salt", "Dash pepper", "1 egg", "3 tablespoons milk", "2 tablespoons vegetable oil", "1 can (8-3/4 ounces) whole kernel corn, drained"]

["In a large skillet over medium heat, brown pork in oil; drain. Stir in tomatoes, 1 cup broth, onion and seasonings; bring to a boil. Reduce heat; cover and simmer for 60-70 minutes or until pork is tender. Combine flour and remaining broth until smooth; gradually add to stew, stirring constantly. Bring to a boil; boil and stir for 2 minutes. Remove bay leaves. For dumplings, in a bowl, combine flour, cornmeal, baking powder, salt and pepper. Beat egg, milk and oil; add to flour mixture and mix until just moistened. Stir in corn. Drop by rounded tablespoonfuls into simmering stew. Cover and cook for 10-12 minutes or until dumplings are tender."]

www.tasteofhome.com/recipes/pork-stew-with-corn-bread-dumplings/

0Gathered

["boneless pork", "vegetable oil", "tomatoes", "chicken broth", "onion", "bay leaves", "Worcestershire sauce", "thyme", "sugar", "salt", "pepper", "garlic", "ground nutmeg", "flour", "all-purpose", "yellow cornmeal", "baking powder", "salt", "pepper", "egg", "milk", "vegetable oil", "whole kernel corn"]

White Bean Soup With Escarole

["1 tablespoon olive oil", "1 small onion, chopped", "5 garlic cloves, minced", "3 cans (14-1/2 ounces each) reduced-sodium chicken broth", "1 can (14-1/2 ounces) diced tomatoes, undrained", "1/2 teaspoon Italian seasoning", "1/4 teaspoon crushed red pepper flakes", "1 cup uncooked whole wheat orzo pasta", "1 bunch escarole or spinach, coarsely chopped (about 8 cups)", "1 can (15 ounces) cannellini beans, rinsed and drained", "1/4 cup grated Parmesan cheese"]

["In a Dutch oven, heat oil over medium heat. Add onion and garlic; cook and stir until tender. Add broth, tomatoes, Italian seasoning and pepper flakes; bring to a boil. Reduce heat; simmer, uncovered, 15 minutes.", "Stir in orzo and escarole. Return to a boil; cook 12-14 minutes or until orzo is tender. Add beans; heat through, stirring occasionally. Sprinkle servings with cheese.", "Freeze cooled soup in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little broth if necessary."]

www.tasteofhome.com/recipes/white-bean-soup-with-escarole/

0Gathered

["olive oil", "onion", "garlic", "chicken broth", "tomatoes", "Italian seasoning", "red pepper", "whole wheat orzo pasta", "or spinach", "cannellini beans", "Parmesan cheese"]

Southern Banana Nut Bread

["1/2 cup butter-flavored shortening", "1-1/2 cups sugar", "2 eggs", "1 cup mashed ripe bananas (about 2 medium)", "1 teaspoon vanilla extract", "2 cups self-rising flour", "1/2 cup buttermilk", "3/4 cup chopped pecans", "1/4 to 1/3 cup mashed ripe bananas", "1-1/4 cups confectioners' sugar", "1 teaspoon lemon juice", "Additional chopped pecans"]

["In a large bowl, cream shortening and sugar until light and fluffy. Beat in eggs. Blend in bananas and vanilla. Add flour alternately with buttermilk, beating well after each addition. Fold in pecans.", "Pour into two greased 8x4-in. loaf pans. Bake at 350\u00b0 for 45-55 minutes or until a toothpick inserted in the center comes out clean. Cool in pan for 10 minutes before removing to a wire rack; cool completely.", "For topping, combine the banana, confectioners' sugar and lemon juice; spread over loaves. Sprinkle with pecans."]

www.tasteofhome.com/recipes/southern-banana-nut-bread/

0Gathered

["butter", "sugar", "eggs", "mashed ripe bananas", "vanilla", "flour", "buttermilk", "pecans", "mashed ripe bananas", "sugar", "lemon juice", "pecans"]

Italian Chicken Sausage Soup

["1 package (12 ounces) fully cooked Italian chicken sausage links, halved lengthwise and sliced", "1 medium onion, chopped", "1 tablespoon olive oil", "3 garlic cloves, minced", "2 cans (15 ounces each) cannellini beans, rinsed and drained", "2 cans (14-1/2 ounces each) no-salt-added diced tomatoes", "2 medium zucchini, quartered and sliced", "1 can (14-1/2 ounces) reduced-sodium chicken broth", "8 ounces whole fresh mushrooms, quartered", "1 cup water", "1/4 cup prepared pesto", "1/4 cup dry red wine or additional reduced-sodium chicken broth", "1 tablespoon balsamic vinegar", "1 teaspoon minced fresh oregano or 1/4 teaspoon dried oregano", "1/2 teaspoon pepper", "Grated Parmesan cheese"]

["In a Dutch oven, cook sausage and onion in oil until sausage is browned. Add garlic; cook 1 minute longer.", "Stir in the beans, tomatoes, zucchini, broth, mushrooms, water, pesto, wine, vinegar, oregano and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 25-30 minutes or until vegetables are tender. Sprinkle with cheese."]

www.tasteofhome.com/recipes/italian-chicken-sausage-soup/

0Gathered

["fully cooked Italian chicken sausage links", "onion", "olive oil", "garlic", "cannellini beans", "salt", "zucchini", "chicken broth", "fresh mushrooms", "water", "pesto", "red wine", "balsamic vinegar", "fresh oregano", "pepper", "Parmesan cheese"]

Maple Leaf Cookies

["1 cup butter, softened", "1 cup sugar", "2 eggs", "1 teaspoon vanilla extract", "3 cups all-purpose flour", "2 teaspoons cream of tartar", "1 teaspoon baking soda", "Dash salt", "4 cups confectioners' sugar", "2 tablespoons butter, softened", "1 teaspoon vanilla extract", "1/2 teaspoon salt", "3/4 cup maple syrup", "Red paste or liquid food coloring", "#3 round pastry tip, optional"]

["In a bowl, cream butter and sugar until light and fluffy. Add eggs and vanilla; mix well. Combine flour, cream of tartar, baking soda and salt; add to creamed mixture and mix well. Roll out on a floured surface to 1/8-in. thickness; cut with a cookie cutter dipped in flour. Place 1 in. apart on ungreased", ". Bake at 350\u00b0 for 8-10 minutes or until edges are lightly browned (do not overbake). Remove to wire racks to cool. For frosting, beat confectioners' sugar, butter, vanilla and salt. Add syrup; beat until smooth. If leaf veins are desired, set aside 1/2 cup; add food coloring to remaining frosting. Spread red frosting on cookies. Cut a small hole in the corner of a pastry or plastic bag; insert round tip into bag. Fill bag with reserved frosting; pipe veins on leaves."]

www.tasteofhome.com/recipes/maple-leaf-cookies/

0Gathered

["butter", "sugar", "eggs", "vanilla", "all-purpose", "cream of tartar", "baking soda", "salt", "sugar", "butter", "vanilla", "salt", "maple syrup", "Red paste", "pastry"]

Big Batch Cookies

["1 pound (2 cups) butter, softened", "1-1/2 cups sugar", "1-1/2 cups packed brown sugar", "4 large eggs, lightly beaten", "1 tablespoon vanilla extract", "5 cups all-purpose flour", "1 tablespoon baking soda", "1 teaspoon salt", "1 pound (3-3/4 cups) chopped walnuts", "2 packages (10 ounces each) peanut butter chips"]

["In a large bowl, cream butter and sugars. Add eggs and vanilla; mix well. Combine flour, baking soda and salt; add to creamed mixture and mix well. Fold in the nuts and chips.", "Drop by rounded teaspoonfuls onto ungreased", ". Bake at 350\u00b0 for 10-12 minutes or until lightly browned."]

www.tasteofhome.com/recipes/big-batch-cookies/

0Gathered

["butter", "sugar", "brown sugar", "eggs", "vanilla", "flour", "baking soda", "salt", "walnuts", "peanut butter"]

Beef Enchilada Lasagna Casserole

["1-1/2 pounds ground beef", "1 medium onion, chopped", "1 garlic clove, minced", "1 can (14-1/2 ounces) stewed tomatoes, undrained", "1 can (10 ounces) enchilada sauce", "1 to 2 teaspoons ground cumin", "1 large egg, beaten", "1-1/2 cups 4% cottage cheese", "3 cups shredded Mexican cheese blend", "8 flour tortillas (8 inches), cut in half", "1 cup shredded cheddar cheese"]

["In a large skillet, cook the beef, onion and garlic over medium heat until meat is no longer pink; drain. Stir in the tomatoes, enchilada sauce and cumin. Bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes.", "In a small bowl, combine egg and cottage cheese; set aside. Spread a third of the meat sauce into a greased 13x9-in. baking dish. Layer with half of the tortillas, cottage cheese mixture, cheese blend and a third of the meat sauce. Repeat layers. Sprinkle with cheddar cheese.", "Cover and bake at 350\u00b0 for 20 minutes. Uncover; bake 10 minutes longer or until bubbly. Let stand for 15 minutes before cutting."]

www.tasteofhome.com/recipes/beef-enchilada-lasagna-casserole/

0Gathered

["ground beef", "onion", "garlic", "tomatoes", "enchilada sauce", "ground cumin", "egg", "cottage cheese", "flour tortillas", "cheddar cheese"]

Blueberry Shortcake Sundaes

["1/3 cup sugar", "1-1/2 teaspoons cornstarch", "1/4 teaspoon ground cinnamon", "3 tablespoons water", "1-1/2 cups fresh or frozen blueberries", "4 slices pound cake", "4 scoops vanilla ice cream"]

["In a small saucepan, combine the sugar, cornstarch and cinnamon. Stir in water and blueberries until blended. Bring to a boil; cook and stir for 2-4 minutes or until thickened.", "Place cake slices on four dessert plates. Top each with ice cream and blueberry sauce."]

www.tasteofhome.com/recipes/blueberry-shortcake-sundaes/

0Gathered

["sugar", "cornstarch", "ground cinnamon", "water", "blueberries", "cake", "vanilla ice cream"]

Spinach-Stuffed Shells

["1 pound ground beef", "1 large onion, chopped", "1 package (10 ounces) frozen chopped spinach, thawed and well drained", "1 cup 4% cottage cheese", "3/4 cup grated Parmesan cheese", "1 large carrot, grated", "1/2 teaspoon Creole or Cajun seasoning", "1/2 teaspoon seasoned salt", "1/4 teaspoon pepper", "36 jumbo pasta shells, cooked and drained", "1/4 cup butter, cubed", "3 tablespoons all-purpose flour", "2-1/4 cups whole milk", "1/2 teaspoon salt", "1/2 cup shredded mozzarella cheese"]

["In a large skillet, cook beef and onion over medium heat until meat is no longer pink. Remove from the heat. Stir in the spinach, cottage cheese, Parmesan cheese, carrot and seasonings; mix well. Stuff into pasta shells. Arrange in a greased 13x9-in. baking dish; set aside. In a saucepan, melt butter; stir in flour until smooth. Gradually add milk and salt; bring to a boil. Cook and stir for 2 minutes or until thickened. Pour over shells; sprinkle with mozzarella cheese. Cover and bake at 350\u00b0 for 30 minutes or until heated through. Uncover and bake 5 minutes longer or until browned."]

www.tasteofhome.com/recipes/spinach-stuffed-shells/

0Gathered

["ground beef", "onion", "spinach", "cottage cheese", "Parmesan cheese", "carrot", "salt", "pepper", "pasta shells", "butter", "all-purpose", "milk", "salt", "mozzarella cheese"]

Turkey With Orange Sauce

["1 pound turkey breast tenderloins", "1/2 teaspoon salt, divided", "1/4 teaspoon pepper", "2 teaspoons cornstarch", "1 tablespoon brown sugar", "1 cup orange juice", "1-1/2 teaspoons lemon juice", "2 teaspoons butter"]

["Sprinkle turkey with 1/4 teaspoon salt and pepper; place in a microwave-safe 11x7-in. dish. Cover, venting one corner, and microwave on high for 3 minutes.", "Turn turkey; cover and microwave 1 to 1-1/2 minutes longer or until turkey is no longer pink and a thermometer reads 170\u00b0.", "In a microwave-safe bowl, combine the cornstarch, brown sugar, orange juice, lemon juice, butter and remaining salt. Microwave, uncovered, on high for 1 to 1-1/2 minutes or until thickened; stir until smooth. Serve with turkey."]

www.tasteofhome.com/recipes/turkey-with-orange-sauce/

0Gathered

["turkey breast tenderloins", "salt", "pepper", "cornstarch", "brown sugar", "orange juice", "lemon juice", "butter"]

Mushroom Chicken With Wild Rice

["2 packages (8.8 ounces each) ready-to-serve long grain and wild rice", "6 boneless skinless chicken breast halves (4 ounces each)", "1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted", "1 cup (8 ounces) sour cream", "1/2 cup water", "2 tablespoons sherry or chicken broth", "1 can (7 ounces) mushroom stems and pieces, drained", "1/2 cup grated Parmesan cheese"]

["Preheat oven to 375\u00b0. Spread rice in a greased 13x9-in. baking dish. Place chicken over rice.", "In a small bowl, whisk soup, sour cream, water and sherry until blended; stir in mushrooms. Pour over chicken. Bake, covered, 30 minutes.", "Sprinkle cheese over top. Bake, uncovered, 5-10 minutes longer or until light golden brown and a thermometer inserted in chicken reads 165\u00b0."]

www.tasteofhome.com/recipes/mushroom-chicken-with-wild-rice/

0Gathered

["ready", "chicken", "condensed cream", "sour cream", "water", "sherry", "mushroom stems", "Parmesan cheese"]

Apricot Cheese Kugel

["1 package (16 ounces) wide egg noodles", "1 package (8 ounces) cream cheese, softened", "1 cup butter, softened", "1-1/2 cups sugar", "1/2 cup lemon juice", "12 large eggs", "1 jar (18 ounces) apricot preserves", "1/2 teaspoon ground cinnamon, divided"]

["Cook noodles according to package directions. Meanwhile, in a large bowl, beat cream cheese, butter and sugar until smooth; stir in lemon juice. Beat in eggs, one at a time. Drain and rinse noodles; add to egg mixture.", "Spoon half into an ungreased 13x9-in. baking dish. Top with half of the preserves; sprinkle with half of the cinnamon. Repeat layers.", "Bake, uncovered, at 325\u00b0 for 45 minutes or until golden brown and a knife inserted in the center comes out clean. Serve warm."]

www.tasteofhome.com/recipes/apricot-cheese-kugel/

0Gathered

["egg noodles", "cream cheese", "butter", "sugar", "lemon juice", "eggs", "apricot preserves", "ground cinnamon"]

Asparagus Bruschetta

["3 cups water", "1/2 pound fresh asparagus, trimmed and cut into 1/2-inch pieces", "2 cups grape tomatoes, halved", "1/4 cup minced fresh basil", "3 green onions, chopped", "3 tablespoons lime juice", "1 tablespoon olive oil", "3 garlic cloves, minced", "1-1/2 teaspoons grated lime zest", "1/4 teaspoon salt", "1/4 teaspoon pepper", "12 slices French bread baguette (1/2 inch thick), toasted", "1/2 cup crumbled blue cheese"]

["In a large saucepan, bring water to a boil. Add the asparagus; cover and boil for 2-4 minutes. Drain and immediately place asparagus in ice water. Drain and pat dry.", "In a large bowl, combine the asparagus, tomatoes, basil, onions, lime juice, oil, garlic, lime zest, salt and pepper. Using a slotted spoon, spoon asparagus mixture onto bread. Sprinkle with blue cheese."]

www.tasteofhome.com/recipes/asparagus-bruschetta/

0Gathered

["water", "fresh asparagus", "grape tomatoes", "fresh basil", "green onions", "lime juice", "olive oil", "garlic", "lime zest", "salt", "pepper", "bread", "blue cheese"]

Florentine Chicken Soup

["1 cup uncooked penne pasta", "1 package (6 ounces) ready-to-use chicken breast cuts", "4 cups chopped fresh spinach", "1 jar (7 ounces) roasted sweet red peppers, drained and sliced", "3 fresh rosemary sprigs, chopped", "1/2 teaspoon garlic powder", "1/4 teaspoon pepper", "1 tablespoon butter", "1-1/2 cups reduced-sodium chicken broth", "3/4 cup Alfredo sauce", "3 tablespoons prepared pesto", "2 tablespoons pine nuts, toasted", "1 tablespoon shredded Parmesan cheese"]

["Cook pasta according to package directions. Meanwhile, in a large saucepan, saute the chicken, spinach, red peppers, rosemary, garlic powder and pepper in butter until spinach is wilted. Stir in the broth, Alfredo sauce and pesto; cook for 4-5 minutes or until heated through.", "Drain pasta and add to the soup. Sprinkle with pine nuts and cheese."]

www.tasteofhome.com/recipes/florentine-chicken-soup/

0Gathered

["penne pasta", "ready", "fresh spinach", "sweet red peppers", "rosemary sprigs", "garlic", "pepper", "butter", "chicken broth", "Alfredo sauce", "pesto", "pine nuts", "Parmesan cheese"]

Coquilles St. Jacques

["1-1/2 pounds sea scallops, rinsed and patted dry", "3 shallots, finely chopped", "3 tablespoons butter", "2 cups dry white wine", "1/8 teaspoon salt", "1/8 teaspoon pepper", "3/4 cup heavy whipping cream", "2 teaspoons cornstarch", "1 tablespoon water", "1 to 2 teaspoons lemon juice", "1 tablespoon minced fresh parsley"]

["Cut shallots into three horizontal slices. In a large skillet, cook shallots in butter over low heat for 2-3 minutes or just until softened. Add the scallops, wine, salt and pepper. Bring just to a boil and poach for 1-2 minutes over low heat. Using a slotted spoon, remove scallops and drain on paper towels.", "Boil poaching liquid, uncovered, over high heat for about 10-15 minutes or until reduced to 5-6 tablespoons. Add cream; return to a boil.", "Combine cornstarch and water until smooth. Stir into sauce; cook and stir for 1-2 minutes or until slightly thickened. Reduce heat to low; adjust seasonings if desired. Return scallops to skillet and heat through. Add lemon juice and sprinkle with parsley."]

www.tasteofhome.com/recipes/coquilles-st-jacques/

0Gathered

["shallots", "butter", "white wine", "salt", "pepper", "heavy whipping cream", "cornstarch", "water", "lemon juice", "parsley"]

Hazelnut Vegetable Salad

["1/4 cup olive oil", "2 tablespoons lemon juice", "2 teaspoons cider vinegar", "2 teaspoons honey", "1/4 teaspoon salt", "1/4 teaspoon coarsely ground pepper", "1/2 pound sliced fresh mushrooms", "1/2 medium sweet red pepper, julienned", "2 celery ribs, julienned", "3 tablespoons minced chives", "4 lettuce leaves", "8 asparagus spears, cooked and drained", "2 tablespoons chopped hazelnuts"]

["For dressing, in a small bowl, whisk the first six ingredients. In a large bowl, combine the mushrooms, red pepper, celery and chives. Drizzle with dressing and toss to coat. Refrigerate until serving.", "Place lettuce on salad plates; top with asparagus and mushroom mixture. Sprinkle with hazelnuts."]

www.tasteofhome.com/recipes/hazelnut-vegetable-salad/

0Gathered

["olive oil", "lemon juice", "cider vinegar", "honey", "salt", "ground pepper", "mushrooms", "sweet red pepper", "celery", "chives", "hazelnuts"]

Oodles Of Noodles Soup

["3/4 pound boneless skinless chicken breasts, cubed", "2 medium carrots, sliced", "1 small onion, chopped", "2 celery ribs, sliced", "1 garlic clove, minced", "5 cups water", "1/4 teaspoon pepper", "2 packages (3 ounces each) chicken ramen noodles"]

["In a large saucepan coated with cooking spray, saute the chicken, carrots, onion, celery and garlic until chicken is no longer pink. Add water, pepper and contents of seasoning packets from the noodles. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until carrots are tender.", "Break noodles into pieces and add to soup; cover and cook for 3 minutes or until tender."]

www.tasteofhome.com/recipes/oodles-of-noodles-soup/

0Gathered

["chicken breasts", "carrots", "onion", "celery", "garlic", "water", "pepper", "chicken ramen noodles"]

Hearty Krautwiches

["4 hard-boiled large eggs, divided", "1 can (14 ounces) sauerkraut, well drained", "1/3 cup Russian salad dressing", "1 medium red onion", "6 onion buns, split", "8 ounces thinly sliced salami", "6 slice Muenster cheese", "6 ounces sliced liverwurst", "6 lettuce leaves", "Additional Russian salad dressing, optional"]

["In a small bowl, chop 1 egg; stir in sauerkraut and salad dressing. Chop half of the onion; add to sauerkraut mixture. Slice remaining eggs and onion; set aside.", "On bun bottoms, layer the salami, cheese, liverwurst, lettuce, onion and about 1/3 cup sauerkraut mixture. Slice remaining eggs. Top each with the sliced eggs and additional salad dressing if desired. Replace bun tops."]

www.tasteofhome.com/recipes/hearty-krautwiches/

0Gathered

["eggs", "sauerkraut", "salad dressing", "red onion", "onion buns", "salami", "Muenster", "liverwurst", "salad dressing"]

Candidate’S Choice Short Ribs

["5 pounds bone-in beef short ribs", "1-1/2 cups ketchup", "1/2 cup cider vinegar", "1/3 cup packed brown sugar", "1 tablespoon Worcestershire sauce", "2 teaspoons grated lime zest", "1-1/2 teaspoons ground mustard", "1 garlic clove, minced", "1/4 teaspoon pepper"]

["Place ribs in a Dutch oven; add water to cover by 2 in. Bring to a boil. Reduce heat; simmer, uncovered, for 1-1/2 to 2 hours or until tender.", "In a small bowl, combine the remaining ingredients. Drain ribs; place on a broiler pan. Brush with some of the barbecue sauce. Broil 4-5 in. from the heat for 5-10 minutes on each side or until sauce is bubbly. Serve with remaining sauce."]

www.tasteofhome.com/recipes/candidate-s-choice-short-ribs/

0Gathered

["ketchup", "cider vinegar", "brown sugar", "Worcestershire sauce", "lime zest", "ground mustard", "garlic", "pepper"]

Carrot ‘N’ Celery Amandine

["1 garlic clove, minced", "1 teaspoon canola oil", "1 tablespoon water", "1 tablespoon reduced-sodium soy sauce", "1/2 teaspoon sugar", "1-1/4 cups sliced carrots", "1/2 cup chopped onion", "1/3 cup chopped celery", "2 tablespoons sliced almonds, toasted"]

["In a", ", saute garlic in oil for 1 minute or until tender. Stir in the water, soy sauce and sugar. Bring to a boil. Add carrots, onion and celery; cook until crisp-tender. Sprinkle with almonds."]

www.tasteofhome.com/recipes/carrot-n-celery-amandine/

0Gathered

["garlic", "canola oil", "water", "soy sauce", "sugar", "carrots", "onion", "celery", "almonds"]

Creamed Chicken Over Beans

["1/4 cup butter", "1/4 cup all-purpose flour", "1/2 teaspoon salt", "1/8 teaspoon pepper", "1-1/2 cups water", "1/4 cup whole milk", "1 teaspoon chicken bouillon granules", "2 cups cubed cooked chicken", "1 package (16 ounces) frozen cut green beans, cooked and drained", "Paprika, optional"]

["In a large saucepan, melt butter. Stir in the flour, salt and pepper until smooth. Gradually add the water, milk and bouillon. Bring to a boil; cook and stir for 2 minutes or until thickened. Add the chicken and heat through. Serve over beans. Sprinkle with paprika if desired."]

www.tasteofhome.com/recipes/creamed-chicken-over-beans/

0Gathered

["butter", "all-purpose", "salt", "pepper", "water", "milk", "chicken bouillon granules", "chicken", "green beans", "Paprika"]

Mexican Bean Barley Soup

["2 medium onions, chopped", "3 garlic cloves, minced", "2 tablespoons canola oil", "1 medium turnip, peeled and diced", "1 medium carrot, diced", "2 tablespoons finely chopped jalapeno pepper", "1-1/2 teaspoons ground cumin", "1/2 teaspoon ground coriander", "3 cans (14-1/2 ounces each) vegetable broth", "2 cups cooked barley", "1 can (15 ounces) pinto beans, rinsed and drained", "2 teaspoons lemon juice"]

["In a large saucepan, saute onions and garlic in oil until tender. Add the turnip, carrot and jalapeno; cook and stir until tender. Add cumin and coriander; cook and stir for 2 minutes. Add broth. Bring to a boil. Reduce heat; cover and simmer for 20 minutes.", "Add the barley, beans and lemon juice. Simmer, uncovered, 10-15 minutes longer or until soup thickens slightly."]

www.tasteofhome.com/recipes/mexican-bean-barley-soup/

0Gathered

["onions", "garlic", "canola oil", "carrot", "jalapeno pepper", "ground cumin", "ground coriander", "vegetable broth", "barley", "pinto beans", "lemon juice"]

Zucchini Chip Bread

["3 cups all-purpose flour", "2 cups sugar", "1 teaspoon baking soda", "1 teaspoon salt", "1 teaspoon ground nutmeg", "1/2 teaspoon ground cinnamon", "1/4 teaspoon baking powder", "3 large eggs", "1/2 cup unsweetened applesauce", "1/2 cup canola oil", "1 tablespoon grated orange zest", "2 teaspoons vanilla extract", "2 cups shredded zucchini", "1 cup chopped walnuts", "1 cup (6 ounces) semisweet chocolate chips"]

["In a large bowl, combine the flour, sugar, baking soda, salt, nutmeg, cinnamon and baking powder. In another bowl, whisk the eggs, applesauce, oil, orange zest and vanilla. Stir into the dry ingredients just until moistened. Fold in the zucchini, nuts and chocolate chips. Transfer to two greased 8x4-in. loaf pans.", "Bake at 350\u00b0 for 55-60 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely."]

www.tasteofhome.com/recipes/zucchini-chip-bread/

0Gathered

["all-purpose", "sugar", "baking soda", "salt", "ground nutmeg", "ground cinnamon", "baking powder", "eggs", "unsweetened applesauce", "canola oil", "orange zest", "vanilla", "zucchini", "walnuts", "chocolate chips"]

Beef Soup In A Hurry

["1 can (24 ounces) beef stew", "1 can (14-1/2 ounces) stewed tomatoes, cut up", "1 can (10-3/4 ounces) condensed vegetable beef soup, undiluted", "1 can (8-3/4 ounces) whole kernel corn, drained", "1/8 teaspoon hot pepper sauce"]

["Combine all ingredients in a microwave-safe bowl. Cover and microwave on high for 3-5 minutes or until heated through, stirring once."]

www.tasteofhome.com/recipes/beef-soup-in-a-hurry/

0Gathered

["beef stew", "tomatoes", "beef soup", "whole kernel corn", "hot pepper"]

Brandy Snap Cannoli

["1/2 cup butter, cubed", "1/2 cup sugar", "3 tablespoons molasses", "1 teaspoon ground ginger", "1/4 teaspoon salt", "1 cup all-purpose flour", "2 tablespoons brandy", "1-1/2 cups ricotta cheese", "3 tablespoons grated orange zest", "3 tablespoons sugar, divided", "1-1/2 cups miniature semisweet chocolate chips, divided", "1-1/2 cups heavy whipping cream"]

["In a small saucepan, combine the first five ingredients. Cook and stir over medium heat until butter is melted. Remove from the heat. Stir in flour and brandy; keep warm.", "Drop tablespoonfuls of batter onto a parchment paper-lined or well-greased", "; spread each into a 4-in. circle. Bake at 350\u00b0 for 5-6 minutes or until edges begin to brown. Cool for about 1 minute or just until cookie starts to firm.", "Working quickly, loosen each cookie and curl around a metal cannoli tube to shape. Remove cookies from tubes; cool on wire racks.", "For filling, in a large bowl, combine the ricotta, orange zest and 1 tablespoon sugar; stir in 1/2 cup chocolate chips. In a small bowl, beat cream on medium speed until soft peaks form. Gradually add remaining sugar, beating on high until stiff peaks form. Fold into ricotta mixture. Chill until serving.", "Just before serving, pipe filling into cannoli shells. Dip ends in remaining chocolate chips."]

www.tasteofhome.com/recipes/brandy-snap-cannoli/

0Gathered

["butter", "sugar", "molasses", "ground ginger", "salt", "flour", "brandy", "ricotta cheese", "orange zest", "sugar", "chocolate chips", "heavy whipping cream"]