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Ravioli Carbonara

["1 package (16 ounces) frozen cheese ravioli", "8 bacon strips, diced", "1 cup prepared Alfredo sauce", "1/4 cup milk", "2 to 3 teaspoons dried basil", "Pepper to taste"]

["Cook ravioli according to package directions. Meanwhile, in a large skillet, cook bacon over medium heat until crisp. Remove to paper towels; drain, reserving 2 teaspoons drippings.", "Stir the Alfredo sauce, milk and basil into drippings; heat through. Drain ravioli; add to sauce and toss to coat. Sprinkle with bacon and pepper."]

www.tasteofhome.com/recipes/ravioli-carbonara/

0Gathered

["frozen cheese ravioli", "bacon", "Alfredo sauce", "milk", "basil", "Pepper"]

Chocolate-Caramel Rum Coffee

["2 cans (12 ounces each) evaporated milk", "3/4 cup rum", "1/2 cup chocolate syrup", "1/2 cup caramel sundae syrup", "1/4 cup packed brown sugar", "4 cups hot brewed coffee", "2 tablespoons coffee liqueur", "1 cup heavy whipping cream", "6 tablespoons confectioners' sugar", "2 tablespoons coffee liqueur", "Instant espresso powder, optional"]

["In a large saucepan, combine the milk, rum, syrups and brown sugar. Cook over medium heat until hot (do not boil). Stir in coffee and liqueur.", "Meanwhile, in a small bowl, beat cream until it begins to thicken. Add confectioners' sugar; beat until stiff peaks form. Fold in liqueur until combined.", "Pour coffee mixture into mugs. Garnish with a dollop of coffee whipped cream and, if desired, espresso powder."]

www.tasteofhome.com/recipes/chocolate-caramel-rum-coffee/

0Gathered

["milk", "rum", "chocolate syrup", "caramel sundae syrup", "brown sugar", "coffee", "coffee liqueur", "heavy whipping cream", "sugar", "coffee liqueur", "espresso powder"]

Light Southwest Beef Stew

["1-1/2 pounds beef top round steak, cut into 1/2-inch cubes", "1 can (14-1/2 ounces) beef broth", "1 cup cubed peeled potatoes", "1 cup sliced carrots", "1 cup chopped onion", "1/4 cup chopped sweet red pepepr", "1 jalapeno pepper, seeded and chopped", "1 garlic clove, minced", "1-1/2 teaspoons chili powder", "1/2 teaspoon salt", "1 can (14-1/2 ounces) diced tomatoes, undrained", "2 tablespoons all-purpose flour", "2 tablespoons water", "2 tablespoons minced fresh cilantro"]

["In a Dutch oven coated with cooking spray, brown meat on all sides over medium-high heat. Add the broth, potatoes, carrots, onion, red pepper, jalapeno, garlic, chili powder and salt. Bring to a boil. Reduce heat; cover and simmer for 30 minutes or until potatoes and carrots are tender. Add tomatoes; cover and cook 1 hour longer or until meat is tender.", "Combine flour and water until smooth; stir into pot. Stir in cilantro. Bring to a boil; cook and stir for 2 minutes or until thickened."]

www.tasteofhome.com/recipes/light-southwest-beef-stew/

0Gathered

["beef", "beef broth", "potatoes", "carrots", "onion", "sweet red pepepr", "pepper", "garlic", "chili powder", "salt", "tomatoes", "flour", "water", "fresh cilantro"]

Apple-Topped Oatcakes

["1-1/2 cups hot milk", "3/4 cup old-fashioned oats", "1 large egg, lightly beaten", "2 tablespoons canola oil", "2 tablespoons molasses", "1 cup all-purpose flour", "1-1/2 teaspoons baking powder", "3/4 teaspoon ground cinnamon", "1/4 teaspoon ground ginger", "1/4 teaspoon baking soda", "1/4 teaspoon salt", "3 large egg whites", "2 tablespoons butter", "5 medium tart apples, peeled and sliced", "1 tablespoon lemon juice", "1 teaspoon grated lemon zest", "1/2 cup sugar", "1 tablespoon cornstarch", "1/8 teaspoon ground nutmeg"]

["In a large bowl, combine milk and oats; let stand for 5 minutes. Stir in the egg, oil and molasses. Combine dry ingredients; stir into oat mixture just until moistened. Beat egg whites until soft peaks form; fold gently into batter. Set aside.", "Heat butter in a skillet until foamy. Add the apples, lemon juice and zest; cook, uncovered, for 8-10 minutes, stirring occasionally.", "Meanwhile, cook oatcakes. Pour batter by 1/4 cupfuls onto a hot greased griddle. Cook until bubbles form; turn and cook until browned on other side.", "For apples, combine sugar, cornstarch and nutmeg; add to apple mixture and cook 2 minutes longer or until tender. Serve warm over oatcakes."]

www.tasteofhome.com/recipes/apple-topped-oatcakes/

0Gathered

["hot milk", "old-fashioned oats", "egg", "canola oil", "molasses", "flour", "baking powder", "ground cinnamon", "ground ginger", "baking soda", "salt", "egg whites", "butter", "tart apples", "lemon juice", "lemon zest", "sugar", "cornstarch", "ground nutmeg"]

Hearty Wild Rice

["1 pound ground beef", "1/2 pound bulk pork sausage", "6 celery ribs, diced", "2 cans (10-1/2 ounces each) condensed beef broth, undiluted", "1-1/4 cups water", "1 medium onion, chopped", "1 cup uncooked wild rice", "1 can (4 ounces) mushroom stems and pieces, drained", "1/4 cup reduced-sodium soy sauce"]

["In a large skillet, cook beef and sausage over medium heat until no longer pink; drain.", "Transfer to a 5-qt. slow cooker. Stir in the celery, broth, water, onion, rice, mushrooms and soy sauce. Cover and cook on high for 1 hour. Reduce heat to low; cover and cook for 4 hours or until the rice is tender."]

www.tasteofhome.com/recipes/hearty-wild-rice/

0Gathered

["ground beef", "pork sausage", "celery", "condensed beef broth", "water", "onion", "wild rice", "mushroom stems", "soy sauce"]

Frosted Nutmeg Logs

["1 cup butter, softened", "3/4 cup sugar", "1 egg", "2 teaspoons vanilla extract", "1/2 to 1 teaspoon rum extract", "3 cups all-purpose flour", "1 teaspoon ground nutmeg", "1/4 teaspoon salt", "1/3 cup butter, softened", "2 cups confectioners' sugar", "1 teaspoon vanilla extract", "1/2 to 1 teaspoon rum extract", "1 to 2 tablespoons half-and-half cream"]

["In a large bowl, cream butter and sugar. Add egg and extracts; mix well. Combine the flour, nutmeg and salt; gradually add to the creamed mixture.", "On a lightly floured surface, shape dough into 1/2-in.-wide logs. Cut into 2-in. pieces. Place 2 in. apart on ungreased", ". Bake at 350\u00b0 for 11-14 minutes or until center is set and edges are lightly browned. Cool for 2 minutes before removing from pans to wire racks.", "For frosting, in a bowl, combine the butter, confectioners' sugar, extracts and enough cream to achieve a spreading consistency. Frost cooled cookies."]

www.tasteofhome.com/recipes/frosted-nutmeg-logs/

0Gathered

["butter", "sugar", "egg", "vanilla", "rum", "all-purpose", "ground nutmeg", "salt", "butter", "sugar", "vanilla", "rum", "cream"]

Lemon-Pepper Brussels Sprouts

["2 pounds fresh or frozen brussels sprouts, thawed and halved", "1 tablespoon butter", "1 tablespoon canola oil", "3 green onions, sliced", "1 teaspoon lemon juice", "1/2 teaspoon lemon-pepper seasoning", "1/4 teaspoon salt"]

["In a large skillet over medium heat, cook the brussels sprouts in butter and oil for 10-12 minutes or until tender. Add the green onions, lemon juice, lemon-pepper and salt; cook 1 minute longer."]

www.tasteofhome.com/recipes/lemon-pepper-brussels-sprouts/

0Gathered

["brussels sprouts", "butter", "canola oil", "green onions", "lemon juice", "lemon-pepper seasoning", "salt"]

Ham & Cheese Breakfast Bundles

["15 sheets phyllo dough (14x9 inches)", "3/4 cup butter, melted", "4 ounces cream cheese, cut into 12 pieces", "12 large eggs", "1/2 teaspoon salt", "1/2 teaspoon pepper", "1/2 cup cubed fully cooked ham", "1/2 cup shredded provolone cheese", "2 tablespoons seasoned bread crumbs", "2 tablespoons minced fresh chives"]

["Preheat oven to 400\u00b0. Place one sheet of phyllo dough on a work surface; brush with butter. Layer with four additional phyllo sheets, brushing each layer. (Keep remaining phyllo covered with plastic wrap and a damp towel to keep it from drying out.) Cut layered sheets crosswise in half, then lengthwise in half. Cover stacks to keep them from drying; repeat with remaining phyllo and butter.", "Place each stack in a greased muffin cup. Fill each with a piece of cream cheese. Carefully break an egg into each cup. Sprinkle with salt and pepper; top with ham, cheese, bread crumbs and chives. Bring phyllo together above filling; pinch to seal and form bundles.", "Bake until golden brown, 15-18 minutes. Serve warm."]

www.tasteofhome.com/recipes/ham-cheese-breakfast-bundles/

0Gathered

["phyllo", "butter", "cream cheese", "eggs", "salt", "pepper", "provolone cheese", "bread crumbs", "fresh chives"]

Noodles Romanoff For Two

["2 cups uncooked egg noodles", "1/2 cup sour cream", "2 tablespoons butter, softened", "2 tablespoons shredded Parmesan cheese", "1/2 teaspoon salt-free herb seasoning blend", "1/4 teaspoon garlic powder", "Dash pepper", "2 teaspoons minced chives"]

["Cook noodles according to package directions. Meanwhile, in small bowl, combine the sour cream, butter, Parmesan cheese, seasoning blend, garlic powder and pepper.", "Drain noodles; return to pan. Add sour cream mixture and toss to coat; heat through. Sprinkle with chives."]

www.tasteofhome.com/recipes/noodles-romanoff-for-two/

0Gathered

["egg noodles", "sour cream", "butter", "Parmesan cheese", "salt", "garlic", "pepper", "chives"]

Beefstro Bruschetta Burgers

["3 tablespoons Dijon mustard", "3 tablespoons reduced-sugar apricot preserves", "1 tablespoon prepared horseradish", "2 thin slices prosciutto or deli ham, chopped", "1 pound lean ground beef (90% lean)", "3/4 teaspoon salt-free lemon-pepper seasoning", "8 slices French bread (1/2 inch thick)", "1 cup fresh arugula or baby spinach", "2 ounces Brie cheese, cut into eight thin slices", "1/4 cup julienned roasted sweet red peppers"]

["In a small bowl, combine the mustard, preserves and horseradish. In a small skillet coated with cooking spray, cook and stir prosciutto over medium heat until lightly browned. Set aside.", "In a large bowl, combine ground beef and lemon-pepper. Shape into eight patties.", "Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Grill burgers, covered, over medium heat or broil 4 in. from heat for 3-4 minutes on each side or until a thermometer reads 160\u00b0 and juices run clear. Remove and keep warm.", "Grill or broil bread for 1-2 minutes on each side or until toasted. Spread each slice of toast with 1-1/4 teaspoons reserved mustard sauce. Layer each with arugula, a burger, a cheese slice and 1-1/4 teaspoons additional sauce. Garnish with peppers and prosciutto. Serve immediately."]

www.tasteofhome.com/recipes/beefstro-bruschetta-burgers/

0Gathered

["mustard", "preserves", "horseradish", "thin slices prosciutto", "ground beef", "salt", "bread", "fresh arugula", "cheese", "sweet red peppers"]

Slow Cooker Red Beans & Sausage

["1 pound dried red beans", "1 tablespoon olive oil", "1 pound fully cooked andouille sausage links, cut into 1/4-inch slices", "1 large onion, chopped", "1 medium green pepper, chopped", "2 celery ribs, finely chopped", "3 teaspoons garlic powder", "3 teaspoons Creole seasoning", "2 teaspoons smoked paprika", "2 teaspoons dried thyme", "1-1/2 teaspoons pepper", "6 cups chicken broth", "Hot cooked rice"]

["Rinse and sort beans; soak according to package directions.", "In a large skillet, heat oil over medium-high heat. Brown sausage. Remove with a slotted spoon. Add onion, green pepper and celery to skillet; cook and stir 5-6 minutes or until crisp-tender.", "In a 5- or 6-qt. slow cooker, combine beans, sausage, vegetables and seasonings. Stir in broth. Cook, covered, on low 8-10 hours or until beans are tender.", "Remove 2 cups of the bean mixture to a bowl. Mash gently with a potato masher. Return to slow cooker; heat through. Serve with rice."]

www.tasteofhome.com/recipes/slow-cooker-red-beans-sausage/

0Gathered

["red beans", "olive oil", "sausage links", "onion", "green pepper", "celery", "garlic", "Creole seasoning", "paprika", "thyme", "pepper", "chicken broth", "rice"]

Lemon Thyme Icebox Cookies

["1/2 cup butter, softened", "5 tablespoons sugar", "1 tablespoon minced fresh thyme", "1 to 2 teaspoons grated lemon zest", "1 large egg yolk, room temperature", "1 cup all-purpose flour", "1/4 teaspoon baking powder", "1/4 teaspoon salt"]

["Cream butter, sugar, thyme and lemon zest until light and fluffy. Beat in egg yolk. In another bowl, whisk flour, baking powder and salt; gradually beat into creamed mixture.", "Roughly shape dough into a 12-in. roll along the edge of a 12x12-in. sheet of waxed paper. Tightly roll waxed paper over dough, using the waxed paper to mold the dough into a smooth roll. Securely wrap roll in plastic; refrigerate 1 hour or overnight.", "Preheat oven to 350\u00b0. Unwrap and cut dough crosswise into 1/2-in. slices. Place 2 in. apart on ungreased", ". Bake until edges begin to brown, 12-15 minutes. Cool in pans 5 minutes. Remove to wire racks to finish cooling."]

www.tasteofhome.com/recipes/lemon-thyme-icebox-cookies/

0Gathered

["butter", "sugar", "thyme", "lemon zest", "egg yolk", "flour", "baking powder", "salt"]

Homemade Pizza Crust

["2 cups", "1 teaspoon quick-rise yeast", "2/3 cup warm water (120\u00b0 to 130\u00b0)", "1 tablespoon butter, melted", "1 tablespoon cornmeal", "Pizza sauce, sausage and cheese or toppings of your choice"]

["In a bowl, combine 1 cup bread mix and yeast. Add water and butter; beat until smooth. stir in the remaining bread mix to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 4-6 minutes. Cover and let rest for 10 minutes. On a floured surface, roll dough into a 14-in. circle. Sprinkle cornmeal on an ungreased 14-in. pizza pan; transfer dough to pan. Bake at 450\u00b0 for 10 minutes. Top with pizza sauce, sausage and cheese. Bake 10-15 minutes longer or until golden brown."]

www.tasteofhome.com/recipes/homemade-pizza-crust/

0Gathered

["yeast", "warm water", "butter", "cornmeal", "sausage"]

Easy Biscuit Squares

["3 cups biscuit/baking mix", "1 cup yellow cake mix", "3/4 cup water"]

["In a large bowl, combine biscuit and cake mixes. Stir in water just until moistened. Turn onto a floured surface; knead 10-12 times.", "Pat into a greased 9-in. square baking pan. Score the surface, making nine squares. Bake at 425\u00b0 for 12-15 minutes or until golden brown. Break biscuits apart at score marks."]

www.tasteofhome.com/recipes/easy-biscuit-squares/

0Gathered

["biscuit/baking mix", "yellow cake", "water"]

Provencal Bean Soup

["1 pound dried navy beans", "3 medium leeks (white part only), chopped", "1 medium onion, chopped", "2 garlic cloves, minced", "1 tablespoon canola oil", "9 cups water", "1 smoked boneless ham or pork shoulder (about 2 pounds), cubed", "4 whole cloves", "2 bay leaves", "1 teaspoon dried thyme", "1 teaspoon salt", "1/2 teaspoon pepper", "5 medium carrots, thinly sliced", "2 medium turnips, peeled and cubed", "3 small potatoes, peeled and cubed", "2 cups shredded fresh kale", "1/2 cup minced fresh parsley"]

["Rinse and sort beans. Place beans in a Dutch oven or soup kettle; add water to cover by 2 in. Bring to a boil; boil for 2 minutes. Remove from the heat; cover and let stand for 1 to 4 hours or until beans are softened.", "Drain and rinse, discarding liquid; set beans aside. In the same pan, saute the leeks, onion and garlic in oil until tender. Add the water, ham, cloves, bay leaves, thyme, salt, pepper and beans; bring to a boil. Reduce heat; cover and simmer for 1-1/4 hours or until the beans are almost tender.", "Add carrots, turnips, potatoes, kale and parsley. Cover and simmer 25-35 minutes longer or until the beans and vegetables are tender. Discard bay leaves and cloves before serving."]

www.tasteofhome.com/recipes/provencal-bean-soup/

0Gathered

["beans", "leeks", "onion", "garlic", "canola oil", "water", "ham", "cloves", "bay leaves", "thyme", "salt", "pepper", "carrots", "potatoes", "fresh kale", "parsley"]

Slow-Simmering Beef Bourguignon

["3 pounds beef stew meat", "3/4 teaspoon salt", "3/4 teaspoon pepper", "3 tablespoons all-purpose flour", "1-1/2 cups beef broth", "1-1/2 cups dry red wine or additional beef broth, divided", "3/4 pound medium fresh mushrooms, quartered", "1 large sweet onion, chopped", "2 medium carrots, sliced", "1 thick-sliced bacon strip, chopped", "2 garlic cloves, minced", "2 tablespoons Italian tomato paste", "Hot cooked egg noodles"]

["Sprinkle beef with salt and pepper. In a", "coated with cooking spray, brown beef in batches. Remove with a slotted spoon to a 4- or 5-qt slow cooker. Add flour; toss to coat. Add broth and 1 cup wine.", "In the same skillet, add the mushrooms, onion, carrots and bacon; cook and stir over medium heat until carrots are tender. Add garlic; cook 1 minute longer. Add remaining wine, stirring to loosen browned bits from pan; stir in tomato paste. Transfer to slow cooker.", "Cover and cook on low for 8-10 hours or until beef is tender. Serve with noodles."]

www.tasteofhome.com/recipes/slow-simmering-beef-bourguignon/

0Gathered

["beef stew meat", "salt", "pepper", "all-purpose", "beef broth", "red wine", "fresh mushrooms", "sweet onion", "carrots", "bacon", "garlic", "Italian tomato", "egg noodles"]

Blackberry Chicken

["2 tablespoons plus 1/2 cup fresh blackberries, divided", "1/2 cup reduced-sodium chicken broth, divided", "2 tablespoons brown sugar", "2 tablespoons white wine vinegar", "1 teaspoon olive oil", "2 garlic cloves, minced", "3/4 teaspoon paprika, divided", "1/4 teaspoon ground cumin", "6 boneless skinless chicken breast halves (5 ounces each)", "4-1/2 teaspoons minced fresh thyme", "1/2 teaspoon salt", "1/4 teaspoon pepper", "2 teaspoons cornstarch"]

["In a small bowl, mash 2 tablespoons berries. Add 1/4 cup broth, brown sugar, vinegar, oil, garlic, 1/4 teaspoon paprika and cumin.", "Place chicken in an 11x7-in. baking dish coated with cooking spray; pour broth mixture over the top. Sprinkle with thyme, salt, pepper and remaining paprika.", "Bake, uncovered, at 375\u00b0 for 20-25 minutes or until a thermometer reads 170\u00b0, basting occasionally with pan juices. Remove chicken and keep warm.", "Skim fat from pan drippings. In a small saucepan, combine cornstarch and remaining broth until smooth. Gradually stir in drippings. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Serve with chicken; sprinkle with remaining blackberries."]

www.tasteofhome.com/recipes/blackberry-chicken/

0Gathered

["fresh blackberries", "chicken broth", "brown sugar", "white wine vinegar", "olive oil", "garlic", "paprika", "ground cumin", "chicken", "thyme", "salt", "pepper", "cornstarch"]

Creamy Pork Chop Dinner

["2 medium potatoes, peeled and cut into 1/4-inch slices", "2 medium carrots, sliced", "2 boneless pork loin chops (3/4 inch thick and 4 ounces each)", "1 tablespoon onion soup mix", "1-1/2 teaspoons cornstarch", "1 can (10-3/4 ounces) ready-to-serve creamy chicken soup"]

["Place the potatoes and carrots in a 1-qt. baking dish coated with cooking spray. In a large skillet coated with cooking spray, brown pork chops on both sides. Place over vegetables.", "In a small bowl, combine the soup mix, cornstarch and soup until blended. Pour over pork chops. Cover and bake at 350\u00b0 for 1 hour or until meat and potatoes are tender."]

www.tasteofhome.com/recipes/creamy-pork-chop-dinner/

0Gathered

["potatoes", "carrots", "pork loin chops", "onion soup mix", "cornstarch", "ready"]

Basil Jelly

["4 cups water", "2 cups firmly packed fresh basil leaves, finely chopped", "1 package (1-3/4 ounces) powdered fruit pectin", "3 drops green food coloring, optional", "5 cups sugar"]

["In a large saucepan, bring water and basil to a boil. Remove from heat; cover and let stand 10 minutes. Strain and discard basil. Return 3-2/3 cups liquid to the pan. Stir in pectin and, if desired, food coloring. Return to a rolling boil over high heat. Stir in sugar. Boil 1 minute, stirring constantly. Remove from heat; skim off foam.", "Ladle hot liquid into hot half-pint jars, leaving 1/4-in. headspace. Wipe rims. Center lids on jars; screw on bands until fingertip tight.", "Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 15 minutes. Remove jars and cool."]

www.tasteofhome.com/recipes/basil-jelly/

0Gathered

["water", "basil", "powdered fruit pectin", "coloring", "sugar"]

Hearty Layer Salad

["6 cups mixed salad greens", "1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained", "1 cup sliced fresh mushrooms", "1 cup cherry tomatoes, halved", "1 small cucumber, thinly sliced", "1 cup thinly sliced red onion, cut in half and separated", "3 hard-boiled large eggs, sliced", "1/2 cup chopped walnuts, toasted", "1 large ripe avocado, peeled and sliced", "1 cup (8 ounces) sour cream", "2 tablespoons lemon juice", "2 garlic cloves, minced", "1/2 teaspoon ground cumin", "1/4 to 1/2 teaspoon salt", "1/8 teaspoon cayenne pepper"]

["In a large glass bowl, layer the first eight ingredients. In a blender, combine the dressing ingredients; cover and process until smooth. Serve with the salad."]

www.tasteofhome.com/recipes/hearty-layer-salad/

0Gathered

["mixed salad greens", "garbanzo beans", "mushrooms", "cherry tomatoes", "cucumber", "red onion", "eggs", "walnuts", "avocado", "sour cream", "lemon juice", "garlic", "ground cumin", "salt", "cayenne pepper"]

Brussels Sprouts And Mandarin Oranges

["1 pound fresh Brussels sprouts, halved", "1 cup shredded celery root", "1/3 cup finely chopped onion", "4 teaspoons olive oil", "1-1/2 teaspoons grated tangerine zest", "2 tangerines, peeled and sectioned"]

["In a large saucepan, bring 1/2 in. of water to a boil. Add Brussels sprouts; cover and cook until crisp-tender, 8-10 minutes. Drain.", "In a", ", saute celery root and onion in oil until tender. Add tangerine zest and Brussels sprouts. Cover and cook until vegetables are tender,5-6 minutes. Gently stir in tangerines; serve immediately."]

www.tasteofhome.com/recipes/brussels-sprouts-and-mandarin-oranges/

0Gathered

["Brussels", "celery root", "onion", "olive oil", "zest", "tangerines"]

Mediterranean-Style Chicken

["2 bone-in chicken thighs (about 3/4 pounds), skin removed", "1 teaspoon olive oil", "2 garlic cloves, minced", "1 can (14-1/2 ounces) stewed tomatoes, cut up", "1 bay leaf", "3/4 teaspoon sugar", "3/4 teaspoon dried basil", "1/4 teaspoon salt", "Dash pepper", "Hot cooked spaghetti", "2 tablespoons sliced pimiento-stuffed olives, optional"]

["In a skillet, brown chicken in oil over medium-high heat for about 3 minutes on each side. Add garlic; cook and stir about 45 seconds. Stir in the tomatoes, bay leaf, sugar, basil, salt and pepper.", "Bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until chicken juices run clear and chicken is tender.", "Simmer, uncovered, until sauce reaches desired thickness. Discard bay leaf. Serve over spaghetti. Garnish with olives if desired."]

www.tasteofhome.com/recipes/mediterranean-style-chicken/

0Gathered

["chicken", "olive oil", "garlic", "tomatoes", "bay leaf", "sugar", "basil", "salt", "pepper", "olives"]

Chocolate Eclair Squares

["2 cups cold milk", "2 packages (3.4 ounces each)", "1 carton (8 ounces)", "64 vanilla wafers", "2 squares (1 ounce each) semisweet chocolate"]

["In a large bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Fold in whipped topping. Arrange 16 wafers over the bottom of an 8-in. square dish; cover with 1/3 of pudding mixture. Repeat layers twice. Top with remaining wafers. Cover and refrigerate for 4 hours.", "Just before serving, place chocolate in a microwave-safe bowl. Melt chocolate and stir until smooth; drizzle over wafers. Store in the refrigerator."]

www.tasteofhome.com/recipes/chocolate-eclair-squares/

0Gathered

["cold milk", "vanilla wafers", "squares"]

Blackberry Smoothies

["1 cup orange juice", "1 cup (8 ounces) plain yogurt", "2 to 3 tablespoons honey", "1-1/2 cups fresh or frozen blackberries", "1/2 cup frozen unsweetened mixed berries", "Additional blackberries and yogurt, optional"]

["In a blender, combine the first five ingredients; cover and process for about 15 seconds or until smooth. Pour into chilled glasses; serve immediately. Top with additional blackberries and yogurt if desired."]

www.tasteofhome.com/recipes/blackberry-smoothies/

0Gathered

["orange juice", "yogurt", "honey", "blackberries", "blackberries"]

Tex-Mex Ham ‘N’ Eggs

["1 cup cubed fully cooked ham", "1/2 cup chopped onion", "2 tablespoons olive oil, divided", "2 cups frozen shredded hash brown potatoes", "2 eggs", "2 tablespoons milk", "Salt and pepper to taste", "1/2 cup shredded cheddar cheese", "2 to 3 tablespoons salsa or picante sauce"]

["In a large skillet, saute ham and onion in 1 tablespoon of oil until ham is lightly browned and onion is tender; remove and keep warm. Add remaining oil to skillet; cook potatoes over medium heat until tender, turning to brown.", "In a small bowl, whisk the eggs, milk, salt and pepper; add to skillet. As eggs set, lift edges, letting uncooked portion flow underneath. When eggs are set, spoon ham mixture over top; heat through. Sprinkle with cheese; top with salsa. Cut into wedges."]

www.tasteofhome.com/recipes/tex-mex-ham-n-eggs/

0Gathered

["onion", "olive oil", "potatoes", "eggs", "milk", "Salt", "cheddar cheese", "salsa"]

Mini Italian Herb Bread

["1/2 cup water (80\u00b0 to 90\u00b0)", "1 tablespoon canola oil", "1-1/3 cups bread flour", "1 tablespoon grated Parmesan cheese", "2 teaspoons sugar", "1 teaspoon dried minced onion", "1 teaspoon dried parsley flakes", "1/2 teaspoon dried basil", "1/4 teaspoon salt", "1/4 teaspoon garlic powder", "2-1/4 teaspoons bread machine or quick-rise yeast"]

["In a small bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed)."]

www.tasteofhome.com/recipes/mini-italian-herb-bread/

0Gathered

["water", "canola oil", "bread flour", "Parmesan cheese", "sugar", "onion", "parsley flakes", "basil", "salt", "garlic", "bread machine"]

Iced Raspberry Tea

["1-1/2 cups sugar", "4 quarts water", "1 package (12 ounces) frozen unsweetened raspberries", "10 tea bags", "1/4 cup lemon juice", "Fresh raspberries and lemon slices, optional"]

["In a Dutch oven over high heat, bring sugar and water to a boil. Remove from heat; stir until sugar is dissolved. Add raspberries, tea bags and lemon juice. Steep, covered, for 3 minutes. Strain; discard berries and tea bags.", "Transfer tea to a large container or pitcher. Refrigerate until chilled. Serve over ice. If desired, serve with raspberries and lemon slices."]

www.tasteofhome.com/recipes/iced-raspberry-tea/

0Gathered

["sugar", "water", "raspberries", "lemon juice", "Fresh raspberries"]

Lemon Rope Trees

["1 cup refrigerated", "1/2 teaspoon grated lemon peel", "Green food coloring, optional", "1 cup confectioners' sugar", "4 to 5 teaspoons lemon juice", "Green sprinkles", "4 medium yellow spiced gumdrops"]

["Let cookie dough stand at room temperature for 5-10 minutes to soften. In a small bowl, combine dough and lemon peel. Tint with food coloring if desired.", "Divide dough into 20 pieces; shape each into an 8-in. rope. Place 2 in. apart on", "coated with cooking spray; form into tree shapes.", "Bake at 350\u00b0 for 8-10 minutes or until firm. Cool for 2 minutes before removing to wire racks to cool completely.", "For icing, combine confectioners' sugar and enough lemon juice to achieve desired consistency. Drizzle over cookies; decorate with sprinkles.", "For stars, place gumdrops on a sugared work surface. With a rolling pin, roll gumdrops to 1/8-in. thickness. Using a 1/2-in. star-shaped cookie cutter, cut out five stars from each gumdrop. Gently press stars into frosting on tops of trees."]

www.tasteofhome.com/recipes/lemon-rope-trees/

0Gathered

["Green food coloring", "sugar", "lemon juice", "Green sprinkles", "gumdrops"]

Rod And Reel Breadsticks

["1 tube (11 ounces) refrigerated breadsticks", "2 tablespoons butter, melted", "1/2 teaspoon garlic salt", "2 teaspoons grated Parmesan cheese", "1 teaspoon sesame seeds"]

["Separate dough into rolls; set six aside. Unroll remaining rolls; twist each to form a 14-in. rope. Place ropes 4 in. apart on ungreased", "for rods.", "For reels, place a coiled roll 1-1/2 in. from end of rod, with the coiled end touching the rod. Pinch rod and reel dough together to seal. Combine butter and garlic salt; brush over dough. Sprinkle with Parmesan cheese and sesame seeds. Bake at 375\u00b0 for 12-14 minutes or until golden brown. Cool slightly; carefully remove from the pans."]

www.tasteofhome.com/recipes/rod-and-reel-breadsticks/

0Gathered

["breadsticks", "butter", "garlic salt", "Parmesan cheese", "sesame seeds"]

Special Request Casserole

["30 saltine crackers", "6 large eggs, lightly beaten", "6 bacon strips, cooked and crumbled", "2 cups whole milk", "2 cups shredded cheddar cheese", "1/4 cup butter, melted"]

["Crumble crackers into a 11x7-in. baking dish. Combine the remaining ingredients; pour over crackers. Cover and chill for 8 hours or overnight.", "Remove from refrigerator 30 minutes before baking. Bake, uncovered, at 325\u00b0 for 45 minutes or until a knife inserted in the center comes out clean. Let stand 5 minutes before cutting."]

www.tasteofhome.com/recipes/special-request-casserole/

0Gathered

["crackers", "eggs", "bacon", "milk", "cheddar cheese", "butter"]

White Chocolate Pie

["1 package (8 ounces) cream cheese, softened", "3/4 cup confectioners' sugar", "1 carton (8 ounces) frozen whipped toping, thawed, divided", "1 chocolate crumb crust (8 inches)", "1-1/4 cups cold milk", "1 package (3.3 ounces) instant white chocolate pudding mix", "Red food coloring"]

["In a large bowl, beat the cream cheese, confectioners' sugar and 1/4 cup whipped topping until smooth. Spread over crust.", "In a small bowl, beat milk and pudding mix on low speed for 2 minutes (mixture will be thick). Pour over cream cheese layer. Refrigerate for 2 hours or until firm.", "Tint remaining whipped topping pink with red food coloring. Spread over pie just before serving. Refrigerate leftovers."]

www.tasteofhome.com/recipes/white-chocolate-pie/

0Gathered

["cream cheese", "sugar", "frozen whipped toping", "chocolate", "cold milk", "instant white chocolate pudding mix", "Red food coloring"]

Ziti Supper

["1-1/4 cups uncooked ziti or small tube pasta", "3/4 cup chopped green pepper", "1/2 cup finely chopped onion", "1/2 cup finely chopped celery", "1/2 teaspoon minced garlic", "2 tablespoons olive oil", "2 tablespoons butter", "1 jar (14 ounces) spaghetti sauce with meat", "1/4 cup chopped pimiento-stuffed olives", "1/4 cup minced fresh parsley", "1/2 cup shredded cheddar cheese"]

["Cook pasta according to package directions. Meanwhile, in a large skillet, saute the green pepper, onion, celery and garlic in oil and butter for 4-5 minutes or until tender.", "Stir in the spaghetti sauce, olives and parsley. Bring to a boil. Reduce heat; simmer, uncovered, for 10-12 minutes or until heated through. Drain the pasta; stir into skillet. Sprinkle with cheese."]

www.tasteofhome.com/recipes/ziti-supper/

0Gathered

["pasta", "green pepper", "onion", "celery", "garlic", "olive oil", "butter", "meat", "olives", "fresh parsley", "cheddar cheese"]

Layered Veggie Egg Salad

["1 cup", "1/2 cup mayonnaise", "2 tablespoons chopped green onion", "4 cups torn spinach", "1 cup shredded carrot", "8 cups torn lettuce", "1 medium red onion, chopped", "1 cup frozen peas, thawed", "2 medium tomatoes, seeded and chopped", "1-1/2 cups shredded cheddar cheese", "8 bacon strips, cooked and crumbled"]

["In a bowl, combine the egg salad, mayonnaise and green onion. In a 2-1/2-qt. glass serving bowl, layer the spinach, carrot, lettuce, red onion, peas and tomatoes (do not toss). Spread egg salad mixture over top; sprinkle with cheese and bacon."]

www.tasteofhome.com/recipes/layered-veggie-egg-salad/

0Gathered

["mayonnaise", "green onion", "torn spinach", "carrot", "torn lettuce", "red onion", "frozen peas", "tomatoes", "cheddar cheese", "bacon"]

Beef Tenderloin Stroganoff

["2 tablespoons all-purpose flour", "1-1/2 pounds beef tenderloin, cut into thin strips", "2 tablespoons olive oil", "2 tablespoons butter", "1-1/2 cups beef broth", "1/4 cup sour cream", "2 tablespoons tomato paste", "1/2 teaspoon paprika", "Salt to taste", "Hot cooked noodles"]

["Place flour in a large bowl or dish; add beef, a few pieces at a time, and toss to coat. In a large skillet, brown beef in oil and butter over medium heat.", "Gradually stir in broth; bring to a boil. Reduce heat to low. In a small bowl, combine the sour cream, tomato paste, paprika and salt; slowly stir in sour cream mixture (do not boil). Cook, uncovered, over low heat for 15-20 minutes, stirring frequently. Serve with noodles."]

www.tasteofhome.com/recipes/beef-tenderloin-stroganoff/

0Gathered

["flour", "beef tenderloin", "olive oil", "butter", "beef broth", "sour cream", "tomato paste", "paprika", "Salt", "noodles"]

Smothered Chicken Breasts

["4 boneless skinless chicken breast halves (6 ounces each)", "1/4 teaspoon salt", "1/4 teaspoon lemon-pepper seasoning", "1 tablespoon canola oil", "8 bacon strips", "1 medium onion, sliced", "1/4 cup packed brown sugar", "1/2 cup shredded Colby-Monterey Jack cheese"]

["Sprinkle chicken with salt and lemon pepper. In a large skillet, heat oil over medium heat; cook chicken until a thermometer reads 165\u00b0, 6-8 minutes per side. Remove from pan; keep warm.", "In same skillet, cook bacon over medium heat until crisp. Remove bacon to paper towels; pour off all but 2 tablespoons drippings.", "In drippings, saute onion with brown sugar over medium heat until tender and golden brown. Top chicken with bacon, onion mixture and cheese."]

www.tasteofhome.com/recipes/smothered-chicken-breasts/

0Gathered

["chicken breast halves", "salt", "lemon-pepper seasoning", "canola oil", "bacon", "onion", "brown sugar", "cheese"]

Banana Crepes

["2 large eggs", "3/4 cup 2% milk", "1/2 cup all-purpose flour", "1 tablespoon butter, melted", "1 tablespoon sugar", "1/8 teaspoon salt", "1/2 cup butter, cubed", "2/3 cup sugar", "4 teaspoons grated orange zest", "2/3 cup orange juice", "6 medium firm bananas, peeled and sliced", "Fresh raspberries, optional"]

["In a bowl, whisk together first six ingredients; let stand 20 minutes.", "Heat a lightly greased 8-in. nonstick skillet over medium heat. Fill a 1/4-cup measure halfway with batter; pour into center of pan. Quickly lift, tilt and rotate pan to coat bottom evenly. Cook crepe until top appears dry; turn over and cook until bottom is cooked, 15-20 seconds. Remove to a wire rack. Repeat with remaining batter, greasing pan as needed.", "For sauce, place butter, sugar, orange zest and orange juice in a large skillet; bring to a boil, stirring to dissolve sugar. Reduce heat to medium; add bananas to warm.", "To serve, spoon bananas onto crepes; fold into quarters. Top with remaining sauce and, if desired, raspberries."]

www.tasteofhome.com/recipes/banana-crepes/

0Gathered

["eggs", "milk", "all-purpose", "butter", "sugar", "salt", "butter", "sugar", "orange zest", "orange juice", "bananas", "Fresh raspberries"]

Chocolate Peanut Butter Bars

["3 cups sugar", "1 cup light corn syrup", "1/2 cup water", "1 jar (18 ounces) creamy peanut butter, melted", "1-1/2 pounds milk chocolate candy coating, coarsely chopped"]

["In a large heavy saucepan, combine the sugar, corn syrup and water. Cook and stir over low heat until sugar is dissolved; bring to a full rolling boil. Boil, stirring constantly, until a candy thermometer reads 290\u00b0 (soft-crack stage).", "Meanwhile, place melted peanut butter in a large greased heat- proof bowl. Pour hot syrup over peanut butter; stir quickly until blended. Pour onto a well-buttered", "; cover with a piece of buttered waxed paper. Roll mixture into a 14x12-in. rectangle. While warm, cut into 1-1/2x1-in. bars using a buttered pizza cutter or knife. Cool completely.", "Melt candy coating; dip bars and place on waxed paper to harden."]

www.tasteofhome.com/recipes/chocolate-peanut-butter-bars/

0Gathered

["sugar", "light corn syrup", "water", "peanut butter", "milk chocolate"]

Crispy Chocolate Squares

["1 package (10-1/2 ounces) miniature marshmallows", "1 cup peanut butter", "1 cup (6 ounces) semisweet chocolate chips", "1/2 cup butter, cubed", "2 cups crisp rice cereal", "1 cup salted peanuts", "1 cup (6 ounces) semisweet chocolate chips", "1/4 cup butter, cubed", "1/4 cup milk", "2 cups confectioners' sugar", "1 teaspoon vanilla extract"]

["In a large microwave-safe bowl, combine the marshmallows, peanut butter, chocolate chips and butter. Cover and microwave on high for 1-1/2 minutes. Stir until well blended (the mixture will be lumpy). Add cereal and peanuts; stir until well coated. Spread into a greased 13-in. x 9-in. pan.", "For the frosting, combine chocolate chips, butter and milk in another microwave-safe bowl. Cover and microwave on high for 1 minute. Add sugar and vanilla. With an electric mixer, beat frosting until smooth. Spread over the cereal mixture. Cover and refrigerate for 2 hours or until firm. Cut into squares."]

www.tasteofhome.com/recipes/crispy-chocolate-squares/

0Gathered

["marshmallows", "peanut butter", "chocolate chips", "butter", "crisp rice", "peanuts", "chocolate chips", "butter", "milk", "sugar", "vanilla"]

Cajun Burgers

["3 tablespoons ground cumin", "3 tablespoons dried oregano", "1 tablespoon garlic powder", "1 tablespoon paprika", "2 teaspoons salt", "1 teaspoon cayenne pepper", "1 pound ground beef", "1/4 cup finely chopped onion", "1 teaspoon salt", "1 teaspoon Cajun Seasoning Blend (recipe above)", "1/2 to 1 teaspoon hot pepper sauce", "1/2 teaspoon dried thyme", "1/4 teaspoon dried basil", "1 garlic clove, minced", "4 hamburger buns", "Sauteed onions, optional"]

["Combine all seasoning blend ingredients in a small bowl or resealable plastic bag; mix well.", "In a bowl, combine the first eight burger ingredients; shape into four patties. Cook in a skillet or grill over medium-hot heat for 4-5 minutes per side or until burgers reach desired doneness.", "Serve on buns; top with sauteed onions if desired. Store remaining seasoning blend in an airtight container."]

www.tasteofhome.com/recipes/cajun-burgers/

0Gathered

["ground cumin", "oregano", "garlic", "paprika", "salt", "cayenne pepper", "ground beef", "onion", "salt", "Cajun Seasoning Blend", "hot pepper", "thyme", "dried basil", "garlic", "buns", "onions"]

Favorite Coconut Cake

["4 large egg whites", "3/4 cup butter, softened", "1-1/2 cups sugar, divided", "1 teaspoon almond extract", "1 teaspoon vanilla extract", "2-3/4 cups cake flour", "4 teaspoons baking powder", "3/4 teaspoon salt", "1 cup whole milk", "5 large egg whites", "1-2/3 cups sugar", "1 tablespoon water", "1/2 teaspoon cream of tartar", "1 teaspoon vanilla extract", "2-1/2 cups unsweetened coconut flakes", "Colored sprinkles, optional"]

["Place egg whites in a large bowl; let stand at room temperature 30 minutes. Line bottoms of three greased 9-in. round baking pans with parchment paper; grease paper. Preheat oven to 350\u00b0.", "Cream butter and 1 cup sugar until light and fluffy; beat in extracts. In another bowl, whisk together flour, baking powder and salt; add to creamed mixture alternately with milk.", "With clean beaters, beat egg whites on medium speed until soft peaks form. Gradually add remaining sugar, 1 tablespoon at a time, beating on high after each addition until sugar is dissolved. Continue beating until stiff glossy peaks form. Fold into batter.", "Transfer to prepared pans. Bake until a toothpick inserted in center comes out clean, 13-17 minutes. Cool in pans 10 minutes before removing to wire racks; remove paper. Cool completely.", "For frosting, in a large heatproof bowl, whisk egg whites, sugar, water and cream of tartar until blended. Place over simmering water in a large saucepan over medium heat; whisking constantly, heat mixture until a thermometer reads 160\u00b0, 2-3 minutes. Remove from heat; add vanilla. Beat on high speed until stiff glossy peaks form, about 7 minutes.", "Spread between layers and over top and sides of cake. Cover with coconut. If desired, decorate with sprinkles. Store, uncovered, in refrigerator."]

www.tasteofhome.com/recipes/favorite-coconut-cake/

0Gathered

["egg whites", "butter", "sugar", "almond", "vanilla", "cake flour", "baking powder", "salt", "milk", "egg whites", "sugar", "water", "cream of tartar", "vanilla", "unsweetened coconut flakes", "Colored sprinkles"]

Creamy Hot Cocoa

["4 teaspoons sugar", "2 teaspoons baking cocoa", "1-1/3 cups boiling water", "2/3 cup evaporated milk", "1/4 teaspoon vanilla extract", "2 tablespoons marshmallow creme"]

["Divide the sugar, cocoa and water between two mugs; stir until dissolved. Stir in the milk, vanilla and marshmallow creme; mix well. Serve immediately."]

www.tasteofhome.com/recipes/creamy-hot-cocoa/

0Gathered

["sugar", "baking cocoa", "boiling water", "milk", "vanilla", "marshmallow creme"]

Fresh Fruit Cobbler

["5 to 6 cups chopped fresh fruit (apples, rhubarb, blueberries or peaches)", "2 cups all-purpose flour", "1/2 cup sugar", "4 teaspoons baking powder", "1 teaspoon salt", "1/2 cup cold butter, cubed", "1 cup milk", "2/3 cup sugar", "1/4 cup cornstarch", "1-1/2 cups boiling water"]

["Arrange fruit evenly in the bottom of a 13-in. x 9-in. greased baking dish.", "In a bowl, combine flour, sugar, baking powder and salt; cut in butter until crumbly. Stir in milk. Spoon over fruit. Combine sugar and cornstarch; sprinkle over batter. Pour water over all. Bake at 350\u00b0 for 40-45 minutes or until fruit is tender."]

www.tasteofhome.com/recipes/fresh-fruit-cobbler/

0Gathered

["fresh fruit", "flour", "sugar", "baking powder", "salt", "cold butter", "milk", "sugar", "cornstarch", "boiling water"]

Spiced Apple Cupcakes

["1 medium apple, peeled and finely chopped", "1/2 teaspoon ground coriander", "1/2 cup butter, softened", "3/4 cup packed brown sugar", "1/2 cup sugar", "4 eggs", "1 cup unsweetened applesauce", "2 cups all-purpose flour", "1 teaspoon baking soda", "1/2 teaspoon salt", "1/2 teaspoon ground cinnamon", "1/4 teaspoon ground nutmeg", "1/4 teaspoon ground allspice", "1/4 teaspoon cayenne pepper", "1 package (8 ounces) cream cheese, softened", "1/2 cup butter, softened", "4 cups confectioners' sugar", "2 tablespoons maple syrup", "Ground allspice"]

["In a small skillet, saute apple and coriander until tender. Remove from the heat and set aside.", "In a large bowl, cream butter and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in applesauce (mixture will appear curdled). Combine the flour, baking soda, salt, cinnamon, nutmeg, allspice and cayenne; gradually add to the creamed mixture until combined. Fold in apple mixture. Fill paper-lined muffin cups two-thirds full.", "Bake at 350\u00b0 for 18-22 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.", "In a small bowl, beat cream cheese and butter until light and fluffy. Add confectioners' sugar and maple syrup; beat until smooth. Pipe frosting onto cupcakes. Sprinkle with allspice. Store in the refrigerator."]

www.tasteofhome.com/recipes/spiced-apple-cupcakes/

0Gathered

["apple", "ground coriander", "butter", "brown sugar", "sugar", "eggs", "unsweetened applesauce", "flour", "baking soda", "salt", "ground cinnamon", "ground nutmeg", "ground allspice", "cayenne pepper", "cream cheese", "butter", "sugar", "maple syrup", "Ground allspice"]

Sweet Onion & Sausage Spaghetti

["6 ounces uncooked whole wheat spaghetti", "3/4 pound Italian turkey sausage links, casings removed", "2 teaspoons olive oil", "1 sweet onion, thinly sliced", "1 pint cherry tomatoes, halved", "1/2 cup loosely packed fresh basil leaves, thinly sliced", "1/2 cup half-and-half cream", "Shaved Parmesan cheese, optional"]

["Cook spaghetti according to package directions. Meanwhile, in a", "over medium heat, cook sausage in oil for 5 minutes. Add onion; cook 8-10 minutes longer or until meat is no longer pink and onion is tender.", "Stir in tomatoes and basil; heat through. Add cream; bring to a boil. Drain spaghetti; toss with sausage mixture. Garnish with cheese if desired."]

www.tasteofhome.com/recipes/sweet-onion-sausage-spaghetti/

0Gathered

["whole wheat spaghetti", "Italian turkey sausage", "olive oil", "sweet onion", "cherry tomatoes", "basil", "cream", "Parmesan cheese"]

Peas Amandine

["1 package (16 ounces) frozen peas", "1/4 cup slivered almonds", "3 tablespoons butter", "1 jar (4-1/2 ounces) sliced mushrooms, drained", "1/4 cup chopped onion", "1/4 teaspoon salt", "1/8 teaspoon pepper"]

["Cook peas according to package directions; drain. Set aside and keep warm.", "In a skillet, saute almonds in butter until lightly browned. Remove with a slotted spoon; add to peas. In the same skillet, saute mushrooms and onion until tender; add to peas. Season with salt and pepper."]

www.tasteofhome.com/recipes/peas-amandine/

0Gathered

["frozen peas", "almonds", "butter", "mushrooms", "onion", "salt", "pepper"]

Blueberry Swirl Cheesecake

["2 packages (8 ounces each) cream cheese, softened", "1/2 cup sugar", "1/4 teaspoon vanilla extract", "2 eggs, lightly beaten", "1 graham cracker crust (9 inches)", "1 can (21 ounces) blueberry pie filling, divided"]

["In a large bowl, beat the cream cheese, sugar and vanilla until smooth. Add eggs, beating just until combined. Pour into crust. Drop 1/2 cup of pie filling by heaping teaspoonfuls onto the cream cheese mixture; cut through with a knife to swirl the pie filling.", "Bake at 350\u00b0 for 35-40 minutes or until center is almost set. Cool on a wire rack for 1 hour. Refrigerate for 2 hours. Top with remaining pie filling. Refrigerate leftovers."]

www.tasteofhome.com/recipes/blueberry-swirl-cheesecake/

0Gathered

["cream cheese", "sugar", "vanilla", "eggs", "graham cracker crust", "blueberry pie filling"]

Italian Egg Rolls

["1/2 pound bulk hot Italian sausage", "3/4 cup finely chopped green pepper", "1/2 cup finely chopped onion", "1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry", "1-1/2 cups shredded part-skim mozzarella cheese", "1/4 cup grated Parmesan cheese", "1/4 teaspoon garlic powder", "14 egg roll wrappers", "Oil for frying", "Meatless spaghetti sauce, warmed, optional"]

["In a large skillet, cook the sausage, green pepper and onion over medium heat until meat is no longer pink; drain and cool. Stir in the spinach, cheeses and garlic powder.", "Place 1/3 cup sausage mixture in the center of each egg roll wrapper. Fold bottom corner over filling; fold sides toward center over filling. Moisten remaining corner with water; roll up tightly to seal.", "In an electric skillet or deep-fat fryer, heat 1 in. of oil to 375\u00b0. Fry egg rolls, in batches, for 2-4 minutes on each side or until golden brown. Drain on paper towels. Serve with spaghetti sauce if desired."]

www.tasteofhome.com/recipes/italian-egg-rolls/

0Gathered

["sausage", "green pepper", "onion", "spinach", "mozzarella cheese", "Parmesan cheese", "garlic", "egg roll wrappers", "spaghetti sauce"]

Chicken Caesar Florentine

["2 cups grated Parmesan cheese, divided", "2 cups Caesar salad croutons, coarsely crushed, divided", "1 cup fresh baby spinach", "1 cup creamy Caesar salad dressing, divided", "4 bone-in chicken breast halves, skin removed (8 ounces each)"]

["Preheat oven to 375\u00b0. In a large bowl, combine 1 cup cheese, 1 cup crushed croutons, spinach and 1/2 cup salad dressing. Cut a pocket in the thickest part of each chicken breast; fill with cheese mixture.", "Place remaining dressing and crushed croutons in separate shallow bowls. Dip chicken in dressing, then roll in croutons.", "Transfer to a greased 13x9-in. baking dish. Bake, uncovered, 30 minutes. Sprinkle with remaining cheese; bake 10-15 minutes longer or until a thermometer reads 170\u00b0."]

www.tasteofhome.com/recipes/chicken-caesar-florentine/

0Gathered

["Parmesan cheese", "Caesar salad croutons", "baby spinach", "salad dressing", "chicken"]

Southwestern Backyard Burgers

["1 can (4 ounces) chopped green chilies", "1/4 cup Worcestershire sauce", "1/2 teaspoon hickory liquid smoke, optional", "1/2 cup crushed butter-flavored crackers (about 12 crackers)", "4-1/2 teaspoons chili powder", "3 teaspoons ground cumin", "1/2 teaspoon salt", "1/2 teaspoon pepper", "2 pounds lean ground beef (90% lean)", "1/2 pound bulk pork sausage", "8 slices pepper jack cheese", "8 sesame seed hamburger buns, split", "Lettuce leaves and tomato slices", "Toppings of your choice"]

["In a large bowl, combine the first eight ingredients. Crumble beef and sausage over mixture and mix well. Shape into eight patties.", "Grill, covered, over medium heat for 5-7 minutes on each side or until no longer pink. Top with cheese. Grill 1 minute longer or until cheese is melted.", "Grill buns, cut side down, for 1-2 minutes or until toasted. Serve burgers on buns with lettuce, tomato and toppings."]

www.tasteofhome.com/recipes/southwestern-backyard-burgers/

0Gathered

["green chilies", "Worcestershire sauce", "hickory liquid smoke", "butter", "chili powder", "ground cumin", "salt", "pepper", "lean ground beef", "pork sausage", "pepper", "hamburger", "tomato slices", "your choice"]

Triple Layer Mud Pie

["18 cream-filled chocolate sandwich cookies, finely crushed", "3 tablespoons butter, melted", "3 squares (1 ounce each) semisweet chocolate, melted", "1/4 cup sweetened condensed milk", "1/2 cup chopped pecans, optional", "2 cups cold milk", "2 packages (3.9 ounces each)", "1 carton (8 ounces)", "Chocolate curls, optional"]

["In a small bowl, combine crumbs and butter; press onto the bottom and up the sides of an ungreased 9-in. pie plate. Combine chocolate and condensed milk until well blended. Pour into crust; sprinkle with pecans if desired.", "In a large bowl, whisk milk and pudding mixes for 2 minutes. Let stand for 2 minutes or until soft-set. Spoon 1-1/2 cups pudding into crust. Stir half of the whipped topping into the remaining pudding until well blended. Spread over pudding; top with remaining whipped topping. Refrigerate for 3 hours. Garnish with chocolate curls if desired."]

www.tasteofhome.com/recipes/triple-layer-mud-pie/

0Gathered

["cream", "butter", "semisweet chocolate", "condensed milk", "pecans", "cold milk", "Chocolate curls"]

Savory Spinach Chicken

["1 boneless skinless chicken breast half (5 ounces)", "4 tablespoons Italian salad dressing, divided", "3 cups fresh baby spinach", "Dash salt", "1 slice provolone cheese (3/4 ounce)"]

["Place 3 tablespoons salad dressing in a large resealable plastic bag; add the chicken. Seal bag and turn to coat; refrigerate for at least 2 hours.", "Drain and discard marinade. In a small skillet, brown chicken on each side. Remove and keep warm. In the same skillet, saute the spinach, remaining salad dressing and salt until spinach is wilted; drain.", "Place chicken in a shallow baking dish coated with cooking spray. Top with spinach and cheese. Bake, uncovered, at 350\u00b0 for 18-22 minutes or until chicken juices run clear."]

www.tasteofhome.com/recipes/savory-spinach-chicken/

0Gathered

["chicken breast", "Italian salad dressing", "fresh baby spinach", "salt", "provolone cheese"]

Cranberry-Orange Butter

["1-1/2 cups butter, softened", "1/4 cup confectioners' sugar", "1/2 cup whole-berry cranberry sauce", "1 teaspoon grated orange zest", "Dash to 1/8 teaspoon almond extract"]

["In a small bowl, cream butter and confectioners' sugar until light and fluffy. Beat in the cranberry sauce, orange zest and extract. Store in the refrigerator."]

www.tasteofhome.com/recipes/cranberry-orange-butter/

0Gathered

["butter", "confectioners", "whole-berry", "orange zest", "almond extract"]

Jumbo Pumpkin Pecan Muffins

["2-1/2 cups all-purpose flour", "1/2 cup sugar", "1/4 cup packed brown sugar", "2 teaspoons pumpkin pie spice", "1 teaspoon baking powder", "1 teaspoon baking soda", "1/2 teaspoon salt", "2 large eggs, room temperature", "1 cup canned pumpkin", "1/2 cup buttermilk", "1/4 cup canola oil", "1 teaspoon vanilla extract", "1/2 cup chopped pecans", "1/3 cup packed brown sugar", "1/3 cup finely chopped pecans", "1/4 cup all-purpose flour", "1/4 cup cold butter, cubed"]

["In a large bowl, combine the first seven ingredients. In another bowl, combine the eggs, pumpkin, buttermilk, oil and vanilla. Stir into dry ingredients just until moistened. Fold in pecans. Fill six greased or paper-lined jumbo muffin cups three-fourths full.", "In a small bowl, combine the brown sugar, pecans and flour; cut in butter until crumbly. Sprinkle over batter.", "Bake at 375\u00b0 for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm."]

www.tasteofhome.com/recipes/jumbo-pumpkin-pecan-muffins/

0Gathered

["flour", "sugar", "brown sugar", "pumpkin pie spice", "baking powder", "baking soda", "salt", "eggs", "pumpkin", "buttermilk", "canola oil", "vanilla", "pecans", "brown sugar", "pecans", "all-purpose", "cold butter"]

Sweet ‘N’ Spicy Snack Mix

["4 cups miniature pretzels", "2-1/3 cups reduced-fat cheese-flavored baked snack crackers", "2 cups Wheat Chex", "3 tablespoons butter, melted", "1 tablespoon reduced-sodium soy sauce", "2 teaspoons chili powder", "1 teaspoon barbecue seasoning", "3 cups Corn Pops"]

["Preheat oven to 250\u00b0. In a large bowl, combine pretzels, crackers and cereal. In a small bowl, combine butter, soy sauce, chili powder and barbecue seasoning; pour over cereal mixture and toss to coat.", "Transfer to a 15x10x1-in. baking pan coated with cooking spray. Bake 45 minutes, stirring every 15 minutes. Stir in Corn Pops. Store in airtight containers."]

www.tasteofhome.com/recipes/sweet-n-spicy-snack-mix/

0Gathered

["pretzels", "crackers", "cups Wheat", "butter", "soy sauce", "chili powder", "barbecue seasoning", "Corn Pops"]

Broiled Cod With Herb Sauce

["4 cod fillets (6 ounces each)", "1/2 teaspoon salt, divided", "1/4 teaspoon pepper, divided", "2 tablespoons butter", "2 tablespoons all-purpose flour", "1/2 teaspoon each dried oregano, tarragon and rosemary, crushed", "1 cup fat-free milk", "1/4 cup pine nuts, toasted"]

["Sprinkle fillets with 1/4 teaspoon salt and 1/8 teaspoon pepper. Place on a broiler pan coated with cooking spray. Broil 3-4 in. from the heat for 8-12 minutes or until fish flakes easily with a fork.", "Meanwhile, in a small saucepan, melt butter. Stir in the flour, herbs and remaining salt and pepper until blended. Gradually stir in milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Spoon over cod; sprinkle with pine nuts."]

www.tasteofhome.com/recipes/broiled-cod-with-herb-sauce/

0Gathered

["cod fillets", "salt", "pepper", "butter", "flour", "oregano", "milk", "pine nuts"]

Salmon Pasta Primavera

["8 ounces uncooked fettuccine, broken in half", "1-1/2 cups fresh or frozen broccoli florets", "1/4 cup chopped red onion", "2 tablespoons chopped green pepper", "4 tablespoons butter, divided", "2 garlic cloves, minced", "1 envelope Alfredo sauce mix", "1/2 cup evaporated milk", "1/2 cup water", "Salt and pepper to taste", "1 cup cubed cooked salmon", "Crumbled cooked bacon, optional"]

["Cook fettuccine according to package directions. Meanwhile, in a large skillet, saute the broccoli, onion and green pepper in 2 tablespoons butter until vegetables are tender. Add garlic; cook 1 minute longer.", "In a large saucepan, combine the sauce mix, milk, water, salt, pepper and remaining butter. Cook over medium heat until thickened. Add the salmon and heat through. Drain pasta; add to vegetable mixture. Top with sauce and gently toss to coat. Sprinkle with bacon if desired."]

www.tasteofhome.com/recipes/salmon-pasta-primavera/

0Gathered

["red onion", "green pepper", "butter", "garlic", "Alfredo sauce mix", "milk", "water", "Salt", "salmon", "bacon"]

Cocoa-Crusted Beef Tenderloin

["4 beef tenderloin steaks (1-1/2 inches thick and 6 ounces each)", "1/2 teaspoon salt", "1/2 teaspoon coarsely ground pepper", "3 tablespoons baking cocoa", "3 tablespoons finely ground coffee"]

["Preheat broiler. Sprinkle steaks with salt and pepper. In a shallow bowl, mix cocoa and coffee. Dip steaks in cocoa mixture to coat all sides; shake off excess.", "Place steaks on a rack of a broiler pan. Broil 3-4 in. from heat 9-11 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135\u00b0; medium, 140\u00b0; medium-well, 145\u00b0)."]

www.tasteofhome.com/recipes/cocoa-crusted-beef-tenderloin/

0Gathered

["beef tenderloin", "salt", "ground pepper", "baking cocoa", "ground coffee"]

Classic Lemon Meringue Pie

["1-1/3 cups all-purpose flour", "1/2 teaspoon salt", "1/2 cup shortening", "1 to 3 tablespoons cold water", "1-1/4 cups sugar", "1/4 cup cornstarch", "3 tablespoons all-purpose flour", "1/4 teaspoon salt", "1-1/2 cups water", "3 large egg yolks, lightly beaten", "2 tablespoons butter", "1-1/2 teaspoons grated lemon zest", "1/3 cup lemon juice", "1/2 cup sugar, divided", "1 tablespoon cornstarch", "1/2 cup cold water", "4 large egg whites", "3/4 teaspoon vanilla extract"]

["In a small bowl, combine flour and salt; cut in shortening until crumbly. Gradually add 3 tablespoons cold water, tossing with a fork until dough forms a ball.", "Roll out pastry to fit a 9-in. pie plate. Transfer pastry to pie plate. Trim to 1/2 in. beyond edge of plate; flute edges. Bake at 425\u00b0 for 12-15 minutes or until lightly browned.", "For filling, in a large saucepan, combine the sugar, cornstarch, flour and salt. Gradually stir in water until smooth. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes longer.", "Remove from the heat. Stir a small amount of hot filling into egg yolks; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer. Remove from the heat. Gently stir in butter and lemon zest. Gradually stir in lemon juice just until combined. Pour into the crust.", "For meringue, in a saucepan, combine 2 tablespoons sugar and cornstarch. Gradually stir in cold water. Cook and stir over medium heat until mixture is clear. Transfer to a bowl; cool.", "In a large bowl, beat egg whites and vanilla until soft peaks form. Gradually beat in the remaining sugar, 1 tablespoon at a time. Beat in cornstarch mixture on high until stiff glossy peaks form and sugar is dissolved. Spread evenly over hot filling, sealing edges to crust.", "Bake at 350\u00b0 for 25 minutes or until the meringue is golden brown. Cool on a wire rack for 1 hour. Refrigerate for at least 3 hours before serving. Refrigerate leftovers."]

www.tasteofhome.com/recipes/classic-lemon-meringue-pie/

0Gathered

["flour", "salt", "shortening", "cold water", "sugar", "cornstarch", "all-purpose", "salt", "water", "egg yolks", "butter", "lemon zest", "lemon juice", "sugar", "cornstarch", "cold water", "egg whites", "vanilla"]

Chocolate Pecan Ice Cream Torte

["1 jar (12-1/4 ounces) caramel ice cream topping", "2 milk chocolate candy bars (1.55 ounces each), chopped", "12 pecan shortbread cookies, crushed", "3 tablespoons butter, melted", "1 cup pecan halves, toasted, divided", "1/2 gallon butter pecan ice cream, slightly softened", "1/2 gallon chocolate ice cream, slightly softened"]

["For caramel sauce, heat caramel topping and candy bars in a microwave on high for 1-1/2 minutes or until candy bars are melted, stirring every 30 seconds. Cool.", "Combine cookie crumbs and butter. Press onto the bottom of a greased 10-in. springform pan. Chop 1/2 cup pecans.", "Spoon half of the butter pecan ice cream over crust. Drizzle with 2 tablespoons caramel sauce; sprinkle with 1/4 cup chopped pecans. Spread with half of the chocolate ice cream. Drizzle with 2 tablespoons caramel sauce; sprinkle with remaining chopped pecans.", "Spoon remaining butter pecan ice cream around edge of pan; spread remaining chocolate ice cream in center of pan. Cover and freeze overnight. Refrigerate remaining caramel sauce.", "Carefully run a knife around edge of pan to loosen; remove sides of pan. Reheat caramel sauce. Garnish torte with remaining pecan halves; drizzle with 2 tablespoons caramel sauce. Serve with remaining caramel sauce."]

www.tasteofhome.com/recipes/chocolate-pecan-ice-cream-torte/

0Gathered

["caramel ice cream topping", "milk chocolate", "shortbread cookies", "butter", "pecan halves", "gallon butter", "chocolate ice cream"]

Spiedis

["1 cup canola oil", "2/3 cup cider vinegar", "2 tablespoons Worcestershire sauce", "1/2 medium onion, finely chopped", "1/2 teaspoon salt", "1/2 teaspoon sugar", "1/2 teaspoon dried basil", "1/2 teaspoon dried marjoram", "1/2 teaspoon dried rosemary, crushed", "2-1/2 pounds boneless lean pork, beef, lamb, venison, chicken or turkey, cut into 1-1/2- to 2-inch cubes", "Italian rolls or hot dog buns"]

["In a glass or plastic bowl, combine the first 9 ingredients. Add meat and toss to coat. Cover and let marinate for 24 hours, stirring occasionally.", "Drain and discard marinade. Thread meat onto metal or soaked wooden skewers. Grill, covered, over medium heat until meat reaches desired doneness, 10-15 minutes, turning occasionally. Remove meat from skewers and serve on long Italian rolls or hot dog buns."]

www.tasteofhome.com/recipes/spiedis/

0Gathered

["canola oil", "cider vinegar", "Worcestershire sauce", "onion", "salt", "sugar", "basil", "marjoram", "rosemary", "boneless lean pork", "Italian rolls"]

Banana Pudding Parfait

["1 package (8 ounces) cream cheese, softened", "1 can (14 ounces) sweetened condensed milk", "1 cup cold milk", "1 package (3.4 ounces) instant vanilla pudding mix", "1 carton (8 ounces) frozen whipped topping, thawed", "52 vanilla wafers", "4 medium firm bananas, sliced"]

["In a bowl, beat cream cheese until smooth. Beat in condensed milk; set aside. In another bowl, whisk milk and pudding mix; add to cream cheese mixture. Fold in whipped topping. Place a third of the vanilla wafers in a 2-1/2-qt. glass bowl. Top with a third of the bananas and pudding mixture. Repeat layers twice. Refrigerate until serving."]

www.tasteofhome.com/recipes/banana-pudding-parfait/

0Gathered

["cream cheese", "condensed milk", "cold milk", "frozen whipped topping", "vanilla wafers", "bananas"]

Spanish Lima Beans

["1 cup dried lima beans", "1 bay leaf", "2 medium onions, chopped", "2 tablespoons canola oil", "1 can (14-1/2 ounces) diced tomatoes, undrained", "1 teaspoon sugar", "Dash pepper"]

["Sort beans and rinse with cold water. Place in a large saucepan; add water to cover by 2 in. Bring to a boil; boil for 2 minutes. Remove from the heat; cover and let stand for 1-4 hours or until beans are softened.", "Drain and rinse beans, discarding liquid. Return beans to the pan; add bay leaf and water to cover by 2 in. Bring to a boil. Reduce heat; cover and simmer for 1-1/4 to 1-1/2 hours or until beans are tender.", "Drain, discarding liquid and bay leaf. In a large skillet, saute onions in oil until tender. Stir in the tomatoes, sugar, pepper and beans. Cook for 8-10 minutes or until heated through."]

www.tasteofhome.com/recipes/spanish-lima-beans/

0Gathered

["beans", "bay leaf", "onions", "canola oil", "tomatoes", "sugar", "pepper"]

Apple Pie A La Mode

["1 can (21 ounces) apple pie filling", "1 graham cracker crust (9 inches)", "2 cups butter pecan ice cream, softened if necessary", "1 jar (12 ounces) hot caramel ice cream topping", "1/4 cup chopped pecans, toasted"]

["Spread half of the pie filling over crust. Top with half of the ice cream; freeze 30 minutes. Drizzle with half of the caramel topping; layer with remaining pie filling. Freeze 30 minutes. Scoop remaining ice cream over top. Freeze, covered, until firm.", "Remove from freezer 30 minutes before serving. In a microwave, warm remaining caramel topping. Serve pie with warm caramel topping; sprinkle with pecans."]

www.tasteofhome.com/recipes/apple-pie-a-la-mode/

0Gathered

["apple pie filling", "graham cracker crust", "butter", "caramel ice cream topping", "pecans"]

Bayou Okra Sausage Stew

["1 pound smoked sausage, halved lengthwise and cut into 1/4-inch slices", "2 large onions, chopped", "1 large green pepper, chopped", "8 green onions, sliced", "1 cup minced fresh parsley", "1/4 cup olive oil", "6 garlic cloves, minced", "1 cup white wine", "1 can (28 ounces) diced tomatoes, undrained", "1 package (16 ounces) frozen sliced okra", "1 can (8 ounces) tomato sauce", "2 tablespoons soy sauce", "1 tablespoon Louisiana-style hot sauce", "Hot cooked rice"]

["In a Dutch oven, saute the first five ingredients in oil until the vegetables are tender. Add garlic; cook 1 minute longer. Add wine, stirring to loosen browned bits from pan.", "Stir in the tomatoes, okra, tomato sauce, soy sauce and hot sauce; bring to a boil. Reduce heat; simmer, uncovered, for 4-5 minutes or until okra is tender. Serve with rice.", "Freeze option: Freeze cooled stew in freezer containers. To use, partially thaw in refrigerator overnight. Microwave, covered, on high in a microwave-safe dish until heated through, gently stirring and adding a little broth or water if necessary. Serve with rice."]

www.tasteofhome.com/recipes/bayou-okra-sausage-stew/

0Gathered

["sausage", "onions", "green pepper", "green onions", "parsley", "olive oil", "garlic", "white wine", "tomatoes", "okra", "tomato sauce", "soy sauce", "hot sauce", "rice"]

Orange Nut Bread & Cream Cheese Spread

["1/3 cup butter, softened", "2/3 cup sugar", "2 large eggs", "1/2 teaspoon orange extract", "1/2 teaspoon vanilla extract", "2 cups all-purpose flour", "1 teaspoon baking powder", "1/2 teaspoon salt", "1/4 teaspoon baking soda", "1 cup orange juice", "1 cup chopped walnuts", "1 package (8 ounces) cream cheese, softened", "2 tablespoons orange juice", "1 tablespoon confectioners' sugar", "1 teaspoon grated orange zest"]

["In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in extracts.", "Combine the flour, baking powder, salt and baking soda; add to creamed mixture alternately with orange juice. Fold in walnuts.", "Transfer to three greased 5-3/4x3x2-in. loaf pans. Bake at 350\u00b0 for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.", "In a small bowl, beat the cream cheese, orange juice, confectioners' sugar and orange zest until well blended. Chill until serving. Serve with bread."]

www.tasteofhome.com/recipes/orange-nut-bread-cream-cheese-spread/

0Gathered

["butter", "sugar", "eggs", "orange extract", "vanilla", "flour", "baking powder", "salt", "baking soda", "orange juice", "walnuts", "cream cheese", "orange juice", "sugar", "orange zest"]

Grilled Chicken Club Pitas

["3 tablespoons mayonnaise", "3 tablespoons honey", "3 tablespoons spicy brown mustard", "1/4 teaspoon salt-free garlic seasoning blend", "2 boneless skinless chicken breast halves (5 ounces each)", "2 whole pita breads", "1/2 cup shredded lettuce", "2 bacon strips, cooked and crumbled", "2 slices Swiss cheese"]

["In a small bowl, combine the mayonnaise, honey, mustard and seasoning blend; set aside 3 tablespoons. Pour remaining mixture in a large resealable plastic bag; add chicken. Seal bag and turn to coat; refrigerate for at least 1 hour. Refrigerate reserved mayonnaise mixture until serving.", "Grill chicken, covered, over medium heat or broil 4 in. from the heat for 5-7 minutes on each side or until a thermometer reads 170\u00b0. Cut chicken into 1-in. strips.", "Spread reserved mayonnaise mixture over pita breads; top with the lettuce, chicken, bacon and cheese."]

www.tasteofhome.com/recipes/grilled-chicken-club-pitas/

0Gathered

["mayonnaise", "honey", "brown mustard", "salt", "chicken", "pita breads", "shredded lettuce", "bacon", "Swiss cheese"]

One-Skillet Pork Chop Supper

["1 tablespoon butter", "4 pork loin chops (1/2 inch thick and 7 ounces each)", "3 medium red potatoes, cut into small wedges", "3 medium carrots, cut into 1/2-inch slices, or 2 cups fresh baby carrots", "1 medium onion, cut into wedges", "1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted", "1/4 cup water", "Optional: cracked black pepper and chopped fresh parsley"]

["In a large cast-iron or other heavy skillet, heat butter over medium heat. Brown pork chops on both sides; remove from pan, reserving drippings.", "In same pan, saute vegetables in drippings until lightly browned. Whisk together soup and water; stir into vegetables. Bring to a boil. Reduce heat; simmer, covered, just until vegetables are tender, 15-20 minutes.", "Add chops; cook, covered, until a thermometer inserted in pork reads 145\u00b0. Remove from heat; let stand 5 minutes. If desired, sprinkle with pepper and parsley."]

www.tasteofhome.com/recipes/one-skillet-pork-chop-supper/

0Gathered

["butter", "pork loin chops", "red potatoes", "carrots", "onion", "condensed cream", "water", "cracked black pepper"]

Company Chicken Madeira

["1 tablespoon minced fresh thyme or 1 teaspoon dried thyme", "1 tablespoon minced fresh rosemary or 1 teaspoon dried rosemary, crushed", "1 teaspoon salt", "1 teaspoon pepper", "1 teaspoon ground coriander", "6 boneless skinless chicken breasts (5 ounces each)", "4 tablespoons butter, divided", "2 medium leeks (white portion only), halved and thinly sliced", "1 fennel bulb, chopped", "3/4 pound sliced baby portobello mushrooms", "2 tablespoons all-purpose flour", "3/4 cup Madeira wine", "3/4 cup chicken stock", "1/2 cup shredded Parmesan cheese", "1/2 cup shredded Gruyere or Swiss cheese", "2 tablespoons chopped fennel fronds"]

["Preheat oven to 400\u00b0. Combine thyme, rosemary, salt, pepper and coriander; rub over chicken. In a large skillet over medium-high heat, cook chicken in 2 tablespoons butter 2 minutes on each side or until browned. Transfer to a greased 13x9-in. baking dish.", "In same skillet, saute leeks and chopped fennel in remaining butter 4-6 minutes or until just tender. Add mushrooms; cook 5 minutes longer or until mushrooms are tender.", "Add flour; cook and stir 1 minute. Gradually add wine and simmer 2 minutes. Add broth and bring to a boil; cook and stir 2 minutes or until thickened. Pour over chicken and sprinkle with cheeses.", "Bake, uncovered, 15-20 minutes or until a thermometer reads 165\u00b0. Sprinkle with fennel fronds."]

www.tasteofhome.com/recipes/company-chicken-madeira/

0Gathered

["thyme", "fresh rosemary", "salt", "pepper", "ground coriander", "chicken breasts", "butter", "leeks", "fennel bulb", "baby portobello mushrooms", "flour", "Madeira wine", "chicken stock", "Parmesan cheese", "Gruyere", "fennel fronds"]

Tangy Pork Barbecue

["2 tablespoons butter", "3 tablespoons all-purpose flour", "1 bottle (28 ounces) ketchup", "2 cups water", "1/4 cup white vinegar", "1/4 cup Worcestershire sauce", "1 medium onion, chopped", "1 garlic clove, minced", "2 teaspoons chili powder", "1 teaspoon salt, optional", "1 teaspoon ground mustard", "1/8 teaspoon cayenne pepper", "1 boneless pork loin roast (3-1/2 to 4 pounds)", "12 sandwich buns, split"]

["In a Dutch oven, melt butter over medium heat. Stir in flour until smooth. Add ketchup, water, vinegar, Worcestershire sauce, onion, garlic and seasonings; bring to a boil. Add roast. Reduce heat; simmer, covered, 3 hours or until meat is very tender.", "Remove roast; shred with two forks. Skim fat from cooking juices; return meat to pan and heat through. Using a slotted spoon, place mixture on buns."]

www.tasteofhome.com/recipes/tangy-pork-barbecue/

0Gathered

["butter", "all-purpose", "ketchup", "water", "white vinegar", "Worcestershire sauce", "onion", "garlic", "chili powder", "salt", "ground mustard", "cayenne pepper", "pork loin", "buns"]

Chive & Lemon Biscuits

["2 cups all-purpose flour", "3 teaspoons baking powder", "1 teaspoon sugar", "1 teaspoon salt", "1/2 cup cold butter", "3/4 cup half-and-half cream", "1/2 cup minced chives", "1-1/2 teaspoons grated lemon zest", "1 egg", "1 tablespoon water"]

["Preheat oven to 400\u00b0. In a large bowl, combine the flour, baking powder, sugar and salt. Cut in butter until mixture resembles coarse crumbs. Stir in cream just until moistened. Stir in chives and lemon zest. Turn onto a lightly floured surface; knead 8-10 times.", "Pat or roll out to 3/4-in. thickness; cut with a floured 2-1/2-in. biscuit cutter.", "Place 2 in. apart on a greased", ". In a small bowl, whisk egg and water; brush over biscuits. Bake until golden brown, 15-20 minutes. Serve warm."]

www.tasteofhome.com/recipes/chive-lemon-biscuits/

0Gathered

["flour", "baking powder", "sugar", "salt", "cold butter", "cream", "chives", "lemon zest", "egg", "water"]

Merry Mulled Cider

["7 cups apple cider or juice", "1 cup cranberry juice", "2 tablespoons brown sugar", "1 cinnamon stick (3 inches)", "1 fresh rosemary sprig", "2/3 cup orange juice"]

["In a Dutch oven, bring the apple cider, cranberry juice, brown sugar, cinnamon and rosemary to a boil. Reduce heat; cover and simmer for 10-15 minutes or until flavors are blended.", "Discard cinnamon and rosemary; stir in orange juice. Serve warm."]

www.tasteofhome.com/recipes/merry-mulled-cider/

0Gathered

["apple cider", "cranberry juice", "brown sugar", "cinnamon", "rosemary", "orange juice"]

Cherry-Filled Cookies

["1/2 cup shortening", "1 cup packed brown sugar", "1/2 cup sugar", "2 eggs", "1/4 cup buttermilk", "1 teaspoon vanilla extract", "3-1/2 cups all-purpose flour", "1/2 teaspoon salt", "1/2 teaspoon baking soda", "1 can (21 ounces) cherry pie filling"]

["In a bowl, cream shortening and sugars. Add eggs, buttermilk and vanilla; mix well. Combine flour, salt and baking soda; gradually add to creamed mixture and mix well. Cover and chill for 1 hour or until firm.", "Divide dough in half. On a floured surface, roll each portion to 1/8-in. thickness. Cut with a 2-3/4-in. round cutter. Place half of the circles 2 in. apart on greased", "; top each with a heaping teaspoon of pie filling. Cut holes in the center of remaining circles with a 1-in. round cutter; place over filled circles. Seal edges.", "Bake at 375\u00b0 for 10 minutes or until golden brown. Cool on wire racks."]

www.tasteofhome.com/recipes/cherry-filled-cookies/

0Gathered

["shortening", "brown sugar", "sugar", "eggs", "buttermilk", "vanilla", "flour", "salt", "baking soda", "cherry pie filling"]

Nectarine And Beet Salad

["2 packages (5 ounces each) spring mix salad greens", "2 medium nectarines, sliced", "1/2 cup balsamic vinaigrette", "1 can (14-1/2 ounces) sliced beets, drained", "1/2 cup crumbled feta cheese"]

["On a serving dish, toss greens and nectarines with vinaigrette. Top with beets and cheese; serve immediately."]

www.tasteofhome.com/recipes/nectarine-and-beet-salad/

0Gathered

["spring mix salad greens", "nectarines", "balsamic vinaigrette", "beets", "feta cheese"]

Quick Apple Cranberry Relish

["4 cups fresh or frozen cranberries, thawed", "2 medium apples, peeled and chopped", "2/3 cup thawed apple juice concentrate", "1/2 cup raisins", "1/4 cup packed brown sugar"]

["In a large saucepan, combine all ingredients. Cook, uncovered, over medium heat, stirring occasionally, until the berries pop and mixture thickens, about 15 minutes.", "Serve warm or chilled. Refrigerate leftovers."]

www.tasteofhome.com/recipes/quick-apple-cranberry-relish/

0Gathered

["frozen cranberries", "apples", "apple juice concentrate", "raisins", "brown sugar"]

Monterey Artichoke Panini

["4 slices sourdough or multigrain bread", "4 slices Monterey Jack cheese (3/4 ounce each)", "1/2 cup water-packed artichoke hearts, rinsed, drained and halved", "1/2 cup fresh baby spinach", "4 slices tomato", "1 tablespoon butter, softened"]

["Top two slices of bread with a slice of cheese each; layer each with 1/4 cup artichokes, 1/4 cup spinach, two tomato slices and remaining cheese. Top with remaining bread. Spread butter over outside of sandwiches.", "Cook on a panini maker or indoor grill until bread is toasted and cheese is melted."]

www.tasteofhome.com/recipes/monterey-artichoke-panini/

0Gathered

["sourdough", "cheese", "water", "fresh baby spinach", "tomato", "butter"]

Herbed Rice Pilaf

["1 cup uncooked long grain rice", "1 cup chopped celery", "3/4 cup chopped onion", "1/4 cup butter, cubed", "2-1/2 cups water", "1 package (2 to 2-1/2 ounces) chicken noodle soup mix", "1 teaspoon dried thyme", "1/4 teaspoon rubbed sage", "1/4 teaspoon pepper", "2 tablespoons fresh minced parsley", "1 tablespoon chopped pimientos, optional"]

["In a large skillet, cook the rice, celery and onion in butter, stirring constantly, until rice is browned. Stir in the next 5 ingredients; bring to a boil. Reduce heat; cover and simmer for 15 minutes. Sprinkle with parsley; stir in pimientos if desired.", "Remove from heat and let stand, covered, for 10 minutes. Fluff with a fork."]

www.tasteofhome.com/recipes/herbed-rice-pilaf/

0Gathered

["long grain rice", "celery", "onion", "butter", "water", "chicken", "thyme", "sage", "pepper", "parsley", "pimientos"]

Almond Green Beans

["1/4 cup butter, cubed", "1-1/4 teaspoons chicken bouillon granules", "1/4 teaspoon celery seed", "1/8 teaspoon pepper", "1-1/4 pounds fresh green beans, trimmed", "1-1/4 teaspoons soy sauce", "1/2 cup slivered almonds, toasted"]

["In a large skillet, melt butter; add the bouillon, celery seed and pepper. Stir in the beans. Cover and cook over medium heat for 9-11 minutes or until crisp-tender, stirring occasionally. Stir in soy sauce and almonds."]

www.tasteofhome.com/recipes/almond-green-beans/

0Gathered

["butter", "chicken bouillon granules", "celery", "pepper", "green beans", "soy sauce", "slivered almonds"]

No-Bake Cereal Cookie Bars

["4-1/2 cups Rice Krispies", "3-1/4 cups quick-cooking oats", "1/2 cup cornflakes", "1/2 cup sweetened shredded coconut", "1/2 cup butter, cubed", "1 package (16 ounces) miniature marshmallows", "1/4 cup honey", "1/2 cup M&M's minis", "1/4 cup raisins"]

["Grease a 15x10x1-in. pan. In a large bowl, combine first 4 ingredients.", "In a large saucepan, melt butter over low heat. Add marshmallows; stir until completely melted. Stir in honey until blended. Pour over cereal mixture; stir until evenly coated. Cool 5 minutes.", "Stir in M&M's and raisins; press into prepared pan using a greased spatula. Let stand 30 minutes before cutting. Store between layers of waxed paper in an airtight container."]

www.tasteofhome.com/recipes/no-bake-cereal-cookie-bars/

0Gathered

["Rice Krispies", "quick-cooking oats", "cornflakes", "coconut", "butter", "marshmallows", "honey", "minis", "raisins"]

Parmesan Orange Roughy

["1 egg", "1/4 cup milk", "1 cup dry bread crumbs", "1/3 cup grated Parmesan cheese", "4 orange roughy fillets (4 ounces each)"]

["In a shallow bowl, beat egg and milk. In another shallow bowl, combine the bread crumbs and Parmesan cheese. Dip fillets in egg mixture, then coat with crumb mixture. Place in a greased 13-in. x 9-in. baking dish. Bake, uncovered, at 425\u00b0 for 15-20 minutes or until fish flakes easily with a fork."]

www.tasteofhome.com/recipes/parmesan-orange-roughy/

0Gathered

["egg", "milk", "bread crumbs", "Parmesan cheese", "orange roughy"]

Asparagus Bake

["1-1/2 pounds fresh asparagus, cut into 1-1/2 inch pieces", "2 tablespoons butter", "2 tablespoons all-purpose flour", "1/2 teaspoon salt", "1/4 teaspoon pepper", "1 cup whole milk", "4 hard-boiled large eggs, coarsely chopped", "1 jar (2 ounces) diced pimientos, drained", "1 cup shredded cheddar cheese", "Dry bread crumbs"]

["Cook asparagus in boiling water until nearly tender; drain and set aside. In a small saucepan, melt butter. Add flour, salt and pepper; cook and stir until smooth and bubbly. Gradually add milk; cook and stir until thickened. Remove from the heat. Place half of the asparagus in a greased 1-1/2-qt. baking dish. Top with half of the white sauce, eggs, pimientos and cheese. Repeat layers. Sprinkle with bread crumbs. Bake, uncovered, at 325\u00b0 for 30-35 minutes."]

www.tasteofhome.com/recipes/asparagus-bake/

0Gathered

["fresh asparagus", "butter", "flour", "salt", "pepper", "milk", "eggs", "pimientos", "cheddar cheese", "bread crumbs"]

Pressure-Cooker Mexican Shredded Beef Wraps

["1 boneless beef chuck roast (2 to 3 pounds), halved", "1/2 teaspoon salt", "1/2 teaspoon pepper", "1 small onion, finely chopped", "1 jalapeno pepper, seeded and minced", "3 garlic cloves, minced", "1 can (8 ounces) tomato sauce", "1/2 cup water", "1/4 cup lime juice", "1 tablespoon chili powder", "1 teaspoon ground cumin", "1/4 teaspoon cayenne pepper", "6 flour or whole wheat tortillas (8 inches)", "Optional toppings: Torn romaine, chopped tomatoes, sliced avocado and sour cream"]

["Sprinkle roast with salt and pepper; place in a 6-qt. electric pressure cooker. Top with onion, jalapeno and garlic. In a small bowl, mix tomato sauce, water, lime juice, chili powder, cumin and cayenne; pour over roast. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 50 minutes. Let pressure release naturally. A thermometer inserted in beef should read at least 145\u00b0.", "Remove roast; cool slightly. Shred meat with 2 forks; return to pressure cooker. Serve beef on tortillas with toppings of your choice.", "Freeze cooled meat mixture and juices in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little water if necessary."]

www.tasteofhome.com/recipes/pressure-cooker-mexican-shredded-beef-wraps/

0Gathered

["chuck roast", "salt", "pepper", "onion", "pepper", "garlic", "tomato sauce", "water", "lime juice", "chili powder", "ground cumin", "cayenne pepper", "flour", "toppings"]

Orange Bubble Bread

["1 package (1/4 ounce) active dry yeast", "1 teaspoon plus 1/4 cup sugar, divided", "1 cup warm whole milk (110\u00b0 to 115\u00b0)", "3-1/2 to 4 cups all-purpose flour", "1 teaspoon salt", "1/2 cup cold butter", "2 large eggs, lightly beaten", "3/4 cup orange juice", "3/4 cup orange marmalade", "4 to 5 tablespoons sugar", "2 tablespoons plus 1 teaspoon butter", "3/4 teaspoon grated orange zest", "1 cup sweetened shredded coconut, toasted, divided", "1/2 cup golden raisins"]

["In a small bowl, dissolve yeast and 1 teaspoon sugar in warm milk; set aside. In a large bowl, combine 3-1/2 cups flour, salt and remaining sugar. Cut in butter until crumbly. Stir in eggs. Stir in yeast mixture and enough remaining flour until mixture forms a firm ball (mixture will be slightly sticky).", "Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1-1/4 hours.", "Meanwhile, for syrup, combine the orange juice, marmalade, sugar, butter and orange zest in a saucepan. Cook and stir until mixture comes to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Cool to room temperature. Place 1/2 cup syrup and 1/2 cup coconut on the bottom of a greased 10-in. tube pan.", "Punch dough down. Turn onto a lightly floured surface; divide into 32 pieces. Roll each into a 1-in. ball. Dip each into remaining orange syrup. Place 16 balls in prepared pan. Sprinkle with half of the raisins and 1/4 cup coconut. Top with remaining balls, raisins and coconut. Cover and let rise until doubled, about 45 minutes.", "Bake at 350\u00b0 for 40-50 minutes or until golden brown. Cool for 5 minutes before inverting bread onto a serving plate."]

www.tasteofhome.com/recipes/orange-bubble-bread/

0Gathered

["active dry yeast", "sugar", "milk", "all-purpose", "salt", "cold butter", "eggs", "orange juice", "orange marmalade", "sugar", "butter", "orange zest", "coconut", "golden raisins"]

Basic Braised Lamb Shanks

["2 lamb shanks (1 pound each)", "1 cup beef broth", "1/4 cup soy sauce", "2 tablespoons brown sugar", "1 garlic clove, minced", "2 teaspoons prepared mustard"]

["Place lamb in a greased 2-1/2-qt. baking dish. Combine the broth, soy sauce, brown sugar, garlic and mustard; pour over meat. Cover and bake at 325\u00b0 for 1-1/2 to 2 hours or until the meat is tender."]

www.tasteofhome.com/recipes/basic-braised-lamb-shanks/

0Gathered

["lamb shanks", "beef broth", "soy sauce", "brown sugar", "garlic", "mustard"]

Maple Pears

["3 medium pears, peeled and cubed", "1/4 cup sliced almonds", "2 tablespoons toasted wheat germ", "2 tablespoons maple syrup", "1 tablespoon butter, melted", "1/2 teaspoon vanilla extract", "1-1/2 cups vanilla yogurt", "4-1/2 teaspoons maple syrup"]

["In a large bowl, combine the first six ingredients. Transfer to a greased 1-qt. baking dish. Bake, uncovered, at 350\u00b0 for 30-35 minutes or until pears are tender.", "In a small bowl, combine the topping ingredients. Serve with warm pears."]

www.tasteofhome.com/recipes/maple-pears/

0Gathered

["almonds", "toasted wheat germ", "maple syrup", "butter", "vanilla", "vanilla yogurt", "maple syrup"]

Vodka-Infused Cherry Tomatoes

["2 pints cherry tomatoes", "2 cups vodka", "1/2 cup coarse sea salt, optional", "1/4 cup coarsely ground pepper, optional"]

["Using a skewer, poke a few holes in each tomato. In a container, combine tomatoes and vodka. Cover and refrigerate for 2 days.", "Pour tomatoes and vodka into a shallow serving dish. In a small bowl, combine salt and pepper if desired. Serve tomatoes with toothpicks and if desired, seasoned salt for dipping."]

www.tasteofhome.com/recipes/vodka-infused-cherry-tomatoes/

0Gathered

["tomatoes", "vodka", "salt", "ground pepper"]

Maple Zucchini Cake

["3 large eggs", "2 cups all-purpose flour", "2 cups shredded zucchini", "1 cup sugar", "1 cup vegetable oil", "1 cup maple syrup", "3 teaspoons ground cinnamon", "2 teaspoons vanilla extract", "2 teaspoons baking soda", "1 teaspoon baking powder", "1 teaspoon salt", "1-1/2 cups chopped walnuts", "1 cup raisins", "Prepared cream cheese frosting"]

["In a large bowl, combine the first 11 ingredients; beat on medium speed for 1-2 minutes or until well blended. Fold on walnuts and raisins.", "Transfer to a greased", ". Bake at 350\u00b0 for 45-50 minutes or until a toothpick inserted in the center comes out clean. Cool completely on a wire rack. Frost with cream cheese frosting."]

www.tasteofhome.com/recipes/maple-zucchini-cake/

0Gathered

["eggs", "flour", "zucchini", "sugar", "vegetable oil", "maple syrup", "ground cinnamon", "vanilla", "baking soda", "baking powder", "salt", "walnuts", "raisins", "cream cheese frosting"]

Mexican Black Bean Burgers

["1 can (4 ounces) chopped green chiles", "1/2 medium onion, cut into wedges", "1/2 medium sweet red pepper, chopped", "4 garlic cloves, halved", "1 can (15 ounces) black beans, rinsed and drained", "1 large egg", "1 tablespoon chili powder", "3/4 teaspoon ground cumin", "3/4 cup dry whole wheat bread crumbs", "4 whole wheat hamburger buns, split", "4 tablespoons reduced-fat sour cream", "4 tablespoons salsa"]

["Preheat oven to 375\u00b0. Place chiles, onion, pepper and garlic in a food processor; pulse until finely chopped. Drain and set aside. In a large bowl, mash beans. Add the onion mixture, egg, chili powder, cumin and bread crumbs; mix well.", "Shape into 4 patties; transfer to a 15x10x1-in. baking pan coated with cooking spray. Refrigerate for 30 minutes. Bake until heated through, 8-10 minutes on each side. Serve on buns with sour cream and salsa."]

www.tasteofhome.com/recipes/mexican-black-bean-burgers/

0Gathered

["green chiles", "onion", "sweet red pepper", "garlic", "black beans", "egg", "chili powder", "ground cumin", "whole wheat bread crumbs", "whole wheat hamburger buns", "sour cream", "salsa"]

Makeover Grandma’S Strawberry Pie

["1-1/4 cups all-purpose flour", "2 tablespoons sugar", "1/4 teaspoon salt", "3 tablespoons cold butter", "3 tablespoons canola oil", "4 to 5 tablespoons buttermilk", "1/2 cup sugar", "2 tablespoons cornstarch", "1 cup cold water", "1 package (.3 ounce) sugar-free strawberry gelatin", "4 cups sliced fresh strawberries", "1/2 cup reduced-fat whipped topping"]

["In a large bowl, combine the flour, sugar and salt; cut in butter until crumbly. Gradually add oil, then buttermilk, tossing with a fork until dough forms a ball.", "Between two sheets of lightly floured waxed paper, roll out pastry to fit a 9-in. pie plate. Transfer pastry to pie plate; trim to 1/2 in. beyond edge of plate. Flute edges.", "Line unpricked pastry shell with a double thickness of heavy-duty foil. Bake at 450\u00b0 for 8 minutes. Remove foil; bake 5-7 minutes longer or until lightly browned (cover edges with foil during the last few minutes to prevent overbrowning if necessary). Cool on a wire rack.", "For filling, in a small saucepan, combine sugar and cornstarch. Stir in water until smooth. Bring to a boil, stirring constantly. Cook and stir for 2 minutes or until thickened. Remove from the heat; stir in gelatin until dissolved. Let stand for 15 minutes.", "Place strawberries in a large bowl. Add gelatin mixture; gently toss to coat. Pour into crust. Refrigerate for 4 hours or until set. Garnish with whipped topping."]

www.tasteofhome.com/recipes/makeover-grandma-s-strawberry-pie/

0Gathered

["flour", "sugar", "salt", "cold butter", "canola oil", "buttermilk", "sugar", "cornstarch", "cold water", "sugar", "fresh strawberries", "topping"]

Double-Duty Primavera Chicken Soup

["5 cups reduced-sodium chicken broth", "1/2 pound fresh asparagus, trimmed, cut into 1-inch pieces", "1 teaspoon minced fresh thyme or 1/2 teaspoon dried thyme", "2 cups cubed rotisserie chicken", "3 cups reserved potato mixture from"]

["In a large saucepan, bring broth to a boil. Add asparagus and thyme; cook, uncovered, 2-4 minutes or until asparagus is crisp-tender. Stir in chicken and reserved potato mixture; heat through."]

www.tasteofhome.com/recipes/double-duty-primavera-chicken-soup/

0Gathered

["chicken broth", "fresh asparagus", "thyme", "rotisserie chicken"]

Old-Fashioned Strawberry Shortcake

["1 quart fresh strawberries, sliced", "1 cup sugar", "2 cups all-purpose flour", "2 tablespoons sugar", "3 teaspoons baking powder", "1/2 teaspoon salt", "1/2 cup butter", "1 large egg", "1/2 cup cream", "Butter", "Whipped cream"]

["Combine strawberries and sugar; set aside. In a large bowl, sift together dry ingredients. Cut in butter until crumbly. In another bowl, beat egg; add cream. Add to crumb mixture, stirring only until moist. Pat into a greased 8-in. square or round baking pan.", "Bake at 450\u00b0 for 15-20 minutes or until golden. Remove from pan; cool on wire rack.", "Just before serving, split cake in two. butter bottom layer; spoon half of the berries over butter. Replace second layer and spoon remaining berries on top. Cut into individual servings; top each with whipped cream."]

www.tasteofhome.com/recipes/old-fashioned-strawberry-shortcake/

0Gathered

["fresh strawberries", "sugar", "flour", "sugar", "baking powder", "salt", "butter", "egg", "cream", "Butter", "cream"]

Fruited Pasta Salad

["1-1/2 cups uncooked spiral pasta", "1 can (8 ounces) unsweetened pineapple chunks", "1 cup fat-free peach yogurt", "2 tablespoons fat-free sour cream", "1-1/2 cups cubed cantaloupe", "1 cup halved seedless grapes", "1-1/2 cups sliced fresh strawberries"]

["Cook pasta according to package directions; rinse in cold water and drain. Cool completely. Meanwhile, drain pineapple, reserving 2 tablespoons juice (discard remaining juice or save for another use); set pineapple aside.", "In a small bowl, combine the yogurt, sour cream and reserved pineapple juice until smooth; cover and refrigerate.", "In a large bowl, combine pasta, pineapple, cantaloupe and grapes. Just before serving, stir in strawberries. Drizzle with yogurt mixture; toss to coat."]

www.tasteofhome.com/recipes/fruited-pasta-salad/

0Gathered

["pasta", "pineapple", "peach yogurt", "sour cream", "cantaloupe", "grapes", "fresh strawberries"]

Mint Chocolate Wafers

["1 large egg", "1/3 cup water", "3 tablespoons canola oil", "1 package chocolate fudge cake mix (regular size)", "1/2 cup cake flour", "4 cups (24 ounces) semisweet chocolate chips", "1/4 cup shortening", "1/2 teaspoon peppermint extract", "Sprinkles"]

["In a large bowl, beat egg, water and oil until blended. Gradually beat in cake mix and flour.", "Divide dough in half. Shape each into a disk; wrap in plastic. Refrigerate 2 hours or until firm enough to roll.", "Preheat oven to 350\u00b0. On a lightly floured surface, roll each portion of dough to 1/8-in. thickness. Cut with a floured 1-1/2-in. round cookie cutter. Place 1 in. apart on greased", ".", "Bake 8-10 minutes or until firm. Remove from pans to wire racks to cool completely.", "In top of a double boiler or a metal bowl over hot water, melt chocolate chips and shortening; stir until smooth. Stir in extract. Spread cookies with chocolate mixture. Place on waxed paper-lined", ". Decorate with sprinkles. Refrigerate until set."]

www.tasteofhome.com/recipes/mint-chocolate-wafers/

0Gathered

["egg", "water", "canola oil", "chocolate fudge cake", "cake flour", "chocolate chips", "shortening", "peppermint", "Sprinkles"]

Cookie Sundaes

["8 refrigerated ready-to-bake chocolate chip cookies", "2 cups peanut butter ice cream with peanut butter cup pieces", "2 tablespoons chocolate syrup", "Whipped cream in a can and chocolate sprinkles, optional"]

["Bake cookies according to package directions. Remove to a wire rack to cool. Divide cookies among four dessert dishes. Top each with 1/2 cup ice cream; drizzle with chocolate syrup. Garnish with whipped cream and sprinkles if desired. Serve immediately."]

www.tasteofhome.com/recipes/cookie-sundaes/

0Gathered

["chocolate chip cookies", "peanut butter", "chocolate syrup", "cream"]

Creamy Chicken Casserole

["2 packages (6.9 ounces each) chicken-flavored rice mix", "4 cups cubed cooked chicken", "2 cups sour cream", "2 cups chow mein noodles"]

["Prepare rice mix according to package directions. Remove from the heat; stir in the chicken and sour cream.", "Transfer to a greased 13-in. x 9-in. baking dish. Sprinkle with the chow mein noodles. Bake, uncovered, at 350\u00b0 for 25-30 minutes or until heated through."]

www.tasteofhome.com/recipes/creamy-chicken-casserole/

0Gathered

["chicken", "chicken", "sour cream", "noodles"]

Hearty Pepper Strata

["9 slices whole wheat bread, cubed", "1 package (14 ounces) frozen pepper strips", "1 cup sliced fresh mushrooms", "1 medium onion, chopped", "1 tablespoon canola oil", "8 large eggs", "8 large egg whites", "2-1/2 cups fat-free milk", "1 cup shredded cheddar cheese", "1/2 teaspoon salt", "1/2 teaspoon pepper"]

["Place bread cubes in a 13x9-in. baking dish coated with cooking spray; set aside.", "In a large skillet, saute the peppers, mushrooms and onion in oil until tender. In a large bowl, combine the eggs, egg whites, milk, cheese, salt, pepper and vegetable mixture; pour over the top. Cover and refrigerate overnight.", "Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350\u00b0 for 50-60 minutes or until a knife inserted in the center comes out clean. Let stand for 10 minutes before cutting."]

www.tasteofhome.com/recipes/hearty-pepper-strata/

0Gathered

["whole wheat bread", "pepper", "mushrooms", "onion", "canola oil", "eggs", "egg whites", "milk", "cheddar cheese", "salt", "pepper"]

Gingerbread Yule Logs

["3-1/3 cups all-purpose flour", "1-1/2 teaspoons ground cinnamon", "3/4 teaspoon ground ginger", "1/2 teaspoon baking powder", "1/4 teaspoon salt", "3/4 cup light corn syrup", "2/3 cup packed light brown sugar", "1/2 cup butter, cubed", "4 ounces cream cheese, softened", "3/4 cup Nutella", "1-1/2 teaspoons grated lime zest, optional", "3/4 cup confectioners' sugar", "2 tablespoons water or lime juice", "Holiday sprinkles, optional"]

["In a small bowl, whisk the first five ingredients. In a large saucepan, combine corn syrup, brown sugar and butter; cook and stir over medium heat until butter is melted. Transfer to a large bowl; gradually beat flour mixture into corn syrup mixture. Beat in cream cheese. Shape dough into a disk; wrap in plastic. Refrigerate 30 minutes or until firm enough to roll.", "Preheat oven to 350\u00b0. On parchment paper, roll dough into an 18x12-in. rectangle. Cut into three 12x6-in. rectangles.", "In a small bowl, mix Nutella and, if desired, lime zest; spread over rectangles. Roll up jelly-roll style, starting with a long side; pinch seams to seal. Cut each roll crosswise into four logs; place on greased", ", seam side down. With the tines of a fork, make strokes in dough to resemble bark if desired.", "Bake 20-25 minutes or until bottom and edges are light brown. Remove from pans to wire racks to cool completely.", "In a small bowl, mix confectioners' sugar and water until smooth; drizzle over cookies. If desired, decorate with sprinkles. Let stand until set."]

www.tasteofhome.com/recipes/gingerbread-yule-logs/

0Gathered

["flour", "ground cinnamon", "ground ginger", "baking powder", "salt", "light corn syrup", "brown sugar", "butter", "cream cheese", "Nutella", "lime zest", "sugar", "water", "Holiday"]

Five-Cheese Ziti Al Forno

["1-1/2 pounds (about 7-1/2 cups) ziti or small tube pasta", "2 jars (24 ounces each) marinara sauce", "1 jar (15 ounces) Alfredo sauce", "2 cups shredded part-skim mozzarella cheese, divided", "1/2 cup reduced-fat ricotta cheese", "1/2 cup shredded provolone cheese", "1/2 cup grated Romano cheese", "1/2 cup grated Parmesan cheese", "1/2 cup panko (Japanese) bread crumbs", "3 garlic cloves, minced", "2 tablespoons olive oil", "Minced fresh parsley or basil, optional"]

["Preheat oven to 350\u00b0. Cook pasta according to package directions for al dente; drain.", "Meanwhile, in a large saucepan, combine marinara sauce, Alfredo sauce, 1 cup mozzarella, ricotta, provolone, and Romano cheeses. Heat over medium heat until sauce begins to simmer and cheeses are melted. Stir in cooked pasta; pour mixture into a greased 13x9-in. baking dish. Top with remaining 1 cup mozzarella cheese.", "In a small bowl, stir together Parmesan, bread crumbs, garlic and olive oil; sprinkle over pasta.", "Bake, uncovered, until mixture is bubbly and topping is golden brown, 30-40 minutes. Let stand 10 minutes before serving. Garnish with fresh parsley or basil if desired.", "Cool unbaked casserole; cover and freeze. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350\u00b0. Cover casserole with foil; bake 50 minutes. Uncover; bake until heated through and a thermometer inserted in center reads 165\u00b0, 15-20 minutes longer."]

www.tasteofhome.com/recipes/five-cheese-ziti-al-forno/

0Gathered

["pasta", "marinara sauce", "Alfredo sauce", "mozzarella cheese", "ricotta cheese", "provolone cheese", "Romano cheese", "Parmesan cheese", "bread crumbs", "garlic", "olive oil", "fresh parsley"]

Special Raisin Pie

["2-1/2 cups raisins", "2 cups water", "1/3 cup packed brown sugar", "1/3 cup sugar", "1/8 teaspoon salt", "2 tablespoons plus 1-1/2 teaspoons cornstarch", "1/4 cup cold water", "2 tablespoons lemon juice", "1 tablespoon orange juice", "2 teaspoons grated orange zest", "1 teaspoon grated lemon zest", "1/2 teaspoon rum extract", "Pastry for double-crust pie (9 inches)", "2 tablespoons butter"]

["In a small saucepan, combine raisins and water. Bring to a boil; cook 2 minutes. Add sugars and salt; cook until sugars are dissolved. Combine cornstarch and cold water until smooth; gradually stir into the pan. Cook and stir for 2 minutes or until thickened and bubbly. Remove from the heat; stir in the juices, zests and extract.", "Roll out half of the pastry to fit a 9-in. pie plate; transfer pastry to pie plate. Fill with raisin mixture. Dot with butter.", "Roll out remaining pastry; make a lattice crust. Trim, seal and flute edges. Bake at 375\u00b0 for 35-40 minutes or until crust is golden brown and filling is bubbly, covering edges with foil during the last 10 minutes. Cool on a wire rack. Refrigerate leftovers."]

www.tasteofhome.com/recipes/special-raisin-pie/

0Gathered

["raisins", "water", "brown sugar", "sugar", "salt", "cornstarch", "cold water", "lemon juice", "orange juice", "orange zest", "lemon zest", "rum", "Pastry", "butter"]

Teriyaki Salmon

["1/2 cup vegetable oil", "1/4 cup lemon juice", "1/4 cup soy sauce", "1 teaspoon ground mustard", "1 teaspoon ground ginger", "1/4 teaspoon garlic powder", "4 salmon steaks (6 ounces each)"]

["In a large resealable plastic bag, combine the first six ingredients. Set aside 1/2 cup for basting and refrigerate. Add salmon to remaining marinade; turn to coat. Cover and refrigerate for 1-1/2 hours, turning once.", "Drain and discard marinade. Broil 3-4 in. from the heat for 5 minutes. Spoon reserved marinade over fish; turn and broil for 5 minutes or until fish flakes easily with a fork. Spoon marinade over fish."]

www.tasteofhome.com/recipes/teriyaki-salmon/

0Gathered

["vegetable oil", "lemon juice", "soy sauce", "ground mustard", "ground ginger", "garlic", "salmon"]

Cranberry Pecan Spinach Salad

["4 cups packed torn fresh spinach", "1/2 cup dried cranberries", "1/2 medium red onion, sliced and separated into rings", "1/2 cup pecan pieces, toasted", "1/4 cup crumbled blue cheese", "1/4 cup olive oil", "2 to 3 tablespoons red wine vinegar", "1 garlic clove, minced", "Salt and pepper to taste"]

["In a large bowl, combine the spinach, cranberries, onion, pecans and blue cheese. In a small bowl, whisk the oil, vinegar, garlic, salt and pepper until blended. Drizzle over salad and toss to coat. Serve immediately."]

www.tasteofhome.com/recipes/cranberry-pecan-spinach-salad/

0Gathered

["fresh spinach", "cranberries", "red onion", "pecan", "blue cheese", "olive oil", "red wine vinegar", "garlic", "Salt"]