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1,500,400 | Lemon-Basil Snow Peas | ["1/2 teaspoon minced garlic", "2 teaspoons olive oil", "1-1/2 pounds fresh snow peas", "1 cup chopped sweet yellow pepper", "1/3 cup minced fresh basil", "2 tablespoons lemon juice", "1/2 teaspoon sugar", "1/2 teaspoon grated lemon peel", "1/4 teaspoon salt", "1/4 teaspoon pepper"] | ["In a large skillet, saute garlic in oil for 30 seconds. Add snow peas and yellow pepper;saute for 2-3 minutes or until crisp-tender. Stir in the remaining ingredients; saute 1 minute longer. Serve immediately."] | www.tasteofhome.com/recipes/lemon-basil-snow-peas/ | 0Gathered
| ["garlic", "olive oil", "snow peas", "sweet yellow pepper", "fresh basil", "lemon juice", "sugar", "salt", "pepper"] |
1,500,401 | Orange Pecan Cookies | ["1 cup butter, softened", "1/2 cup sugar", "1/2 cup packed brown sugar", "1 large egg", "2 tablespoons orange juice", "1 tablespoon grated orange zest", "2-1/2 cups all-purpose flour", "1/2 teaspoon baking soda", "1/2 teaspoon salt", "1/2 cup chopped pecans"] | ["In a large bowl, cream butter and sugars until light and fluffy. Beat in egg, orange juice and zest. Combine flour, baking soda and salt; gradually add to creamed mixture. Stir in pecans. Shape dough into two 11-1/2-in. rolls; wrap in plastic. Refrigerate for 4 hours or overnight.", "Unwrap; cut into 1/4-in. slices. Place 2 in. apart on lightly greased", ". Bake at 400\u00b0 for 7-8 minutes or until golden brown. Remove to wire racks to cool."] | www.tasteofhome.com/recipes/orange-pecan-cookies/ | 0Gathered
| ["butter", "sugar", "brown sugar", "egg", "orange juice", "orange zest", "flour", "baking soda", "salt", "pecans"] |
1,500,402 | Maple Praline Supreme | ["1-1/2 cups chopped pecans or hazelnuts", "1/2 cup packed brown sugar", "3 tablespoons butter, melted", "1 jar (7 ounces) marshmallow creme", "1/2 cup maple syrup", "2 cups heavy whipping cream, whipped"] | ["In a bowl, combine the nuts, brown sugar and butter. Spread onto a greased", ". Bake at 350\u00b0 for 12 minutes or until browned. Cool; crumble and set aside.", "In a bowl, combine marshmallow creme and syrup until smooth; fold in whipped cream. Place half of the nut mixture in a greased 9x5-in. loaf pan. Top with marshmallow mixture and remaining nut mixture. Cover and freeze overnight or until firm. Invert onto a serving plate and slice."] | www.tasteofhome.com/recipes/maple-praline-supreme/ | 0Gathered
| ["pecans", "brown sugar", "butter", "marshmallow creme", "maple syrup", "heavy whipping cream"] |
1,500,403 | Pineapple Coconut Tassies | ["1 cup unsalted butter, softened", "1/2 cup confectioners' sugar", "1 teaspoon vanilla extract", "2 cups cake flour", "2 tablespoons cornstarch", "1/2 teaspoon salt", "1-1/2 cups sweetened shredded coconut", "1 cup pineapple ice cream topping", "1/2 cup sugar", "1/4 cup chopped macadamia nuts", "1 large egg, room temperature", "2 teaspoons cornstarch", "1/2 cup confectioners' sugar", "1 tablespoon 2% milk", "1/2 teaspoon coconut extract"] | ["Preheat oven to 350\u00b0. Cream butter and confectioners' sugar until light and fluffy. Beat in vanilla. In another bowl, whisk flour, cornstarch and salt; gradually beat into creamed mixture. Shape dough into 1-in. balls; press evenly onto bottom and up sides of 40 greased and floured mini-muffin cups.", "In a small bowl, mix coconut, ice cream topping, sugar, macadamia nuts, egg and cornstarch. Place 1 tablespoon in each cup. Bake until edges are golden and filling is puffed, 20-25 minutes. Cool in pans 5-10 minutes. Carefully remove to wire racks to cool.", "In a small bowl, combine icing ingredients. Drizzle over cookies; let dry completely."] | www.tasteofhome.com/recipes/pineapple-coconut-tassies/ | 0Gathered
| ["unsalted butter", "sugar", "vanilla", "cake flour", "cornstarch", "salt", "coconut", "pineapple ice cream topping", "sugar", "nuts", "egg", "cornstarch", "sugar", "milk", "coconut"] |
1,500,404 | Orange Jelly | ["2-1/3 cups water", "1 can (12 ounces) frozen orange juice concentrate, thawed", "1 package (1-3/4 ounces) powdered fruit pectin", "4-1/2 cups sugar"] | ["Rinse six 1-cup plastic containers and lids with boiling water. Dry thoroughly. In a Dutch oven or large stockpot, combine water, orange juice concentrate and pectin. Cook and stir until mixture comes to a full rolling boil. Add sugar; return to a full rolling boil. Boil for 2 minutes, stirring constantly.", "Remove from heat; skim off foam if necessary. Immediately fill all containers to within 1/2 in. of tops. Wipe off top edges of containers; cool to room temperature, about 1 hour. Cover and let stand overnight or until set. But not longer than 24 hours.", "Jelly is now ready to use. Refrigerate up to 3 weeks or freeze up to 1 year. Thaw frozen jelly in refrigerator before serving."] | www.tasteofhome.com/recipes/orange-jelly/ | 0Gathered
| ["water", "orange juice concentrate", "powdered fruit pectin", "sugar"] |
1,500,405 | Sparkling Fresh Fruit | ["1-1/2 cups sliced fresh strawberries", "1-1/2 cups fresh blueberries", "1 cup cubed cantaloupe", "4 scoops raspberry sherbet or flavor of your choice", "1 cup Champagne or lemon-lime soda"] | ["Combine the strawberries, blueberries and cantaloupe; divide among four dessert dishes. Top each with a scoop of sherbet. Drizzle with Champagne. Serve immediately."] | www.tasteofhome.com/recipes/sparkling-fresh-fruit/ | 0Gathered
| ["fresh strawberries", "fresh blueberries", "cantaloupe", "raspberry", "lemon-lime soda"] |
1,500,406 | Antipasto Wraps | ["6 sun-dried tomato basil tortillas (8 inches)", "6 slices deli ham", "6 slices deli turkey", "6 slices provolone cheese, halved", "1 jar (6-1/2 ounces) marinated artichoke hearts, drained and sliced", "2 cans (2-1/4 ounces each) sliced ripe olives, drained", "1/2 cup chopped pitted green olives, drained", "6 roasted sweet red peppers, drained and cut into 1-inch strips", "3/4 cup chopped tomatoes", "3/4 cup red wine vinaigrette", "6 romaine leaves"] | ["On each tortilla, layer with ham, turkey, cheese, artichokes, olives, red peppers and tomatoes. Drizzle each with 2 tablespoons vinaigrette. Top with lettuce; roll up."] | www.tasteofhome.com/recipes/antipasto-wraps/ | 0Gathered
| ["tomato basil tortillas", "deli ham", "deli turkey", "provolone cheese", "hearts", "olives", "green olives", "sweet red peppers", "tomatoes", "red wine vinaigrette", "romaine leaves"] |
1,500,407 | Ham And Egg Breakfast Casseroles | ["1 pound fresh mushrooms, coarsely chopped", "1/3 cup butter, cubed", "1/2 teaspoon Italian seasoning", "1/8 teaspoon pepper", "4 cups shredded sharp cheddar cheese", "1-3/4 cups cubed fully cooked ham", "1/2 cup shredded Parmesan cheese", "2 tablespoons all-purpose flour", "24 large eggs", "2 cups heavy whipping cream", "1 tablespoon Dijon mustard", "1/8 teaspoon white pepper"] | ["In a Dutch oven, saute mushrooms in butter until tender. Add Italian seasoning and pepper; saute 1 minute longer. Spread mushroom mixture evenly into two greased 13x9-in. baking dishes.", "In a large bowl, combine the cheddar cheese, ham, Parmesan cheese and flour. Sprinkle over mushroom mixture. In another large bowl, whisk the eggs, cream, mustard and white pepper. Pour over cheese mixture.", "Cover and freeze one casserole for up to 3 months. Bake remaining casserole, uncovered, at 350\u00b0 for 30-35 minutes or until a knife inserted in the center comes out clean. Let stand for 10 minutes before cutting.", "Remove from the freezer 30 minutes before baking (do not thaw). Cover and bake at 350\u00b0 for 55 minutes. Uncover; bake 15-20 minutes longer or until a knife inserted in the center comes out clean. Let stand for 10 minutes before cutting."] | www.tasteofhome.com/recipes/ham-and-egg-breakfast-casseroles/ | 0Gathered
| ["mushrooms", "butter", "Italian seasoning", "pepper", "cheddar cheese", "ham", "Parmesan cheese", "flour", "eggs", "heavy whipping cream", "mustard", "white pepper"] |
1,500,408 | Blackberry-Mango Crumble | ["4 cups cubed peeled mangoes (about 4 medium)", "4 cups fresh blackberries", "1 tablespoon lime juice", "1/2 cup sugar", "1/4 cup cornstarch", "1/4 teaspoon salt", "1/2 cup quick-cooking oats", "1/4 cup macadamia nuts, chopped", "1/4 cup packed brown sugar", "2 tablespoons sweetened shredded coconut", "2 tablespoons all-purpose flour", "1 tablespoon grated lime zest", "Dash salt", "1/4 cup cold butter, cubed"] | ["Preheat oven to 375\u00b0. In a large bowl, toss mangoes and blackberries with lime juice. In a small bowl, mix sugar, cornstarch and salt; add to fruit and toss to coat. Transfer to a greased 11x7-in. baking dish.", "In a small bowl, mix the first seven topping ingredients; cut in butter until crumbly. Sprinkle over fruit. Bake 35-40 minutes or until filling is bubbly and topping is golden brown. Serve warm."] | www.tasteofhome.com/recipes/blackberry-mango-crumble/ | 0Gathered
| ["mangoes", "fresh blackberries", "lime juice", "sugar", "cornstarch", "salt", "oats", "nuts", "brown sugar", "coconut", "flour", "lime zest", "salt", "cold butter"] |
1,500,409 | Parsnips & Turnips Au Gratin | ["1-1/2 pounds parsnips, peeled and sliced", "1-1/4 pounds turnips, peeled and sliced", "1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of celery soup, undiluted", "1 cup fat-free milk", "1/2 teaspoon pepper", "1 cup shredded sharp cheddar cheese", "1/2 cup panko (Japanese) bread crumbs", "1 tablespoon butter, melted"] | ["Place parsnips and turnips in a large saucepan; cover with water. Bring to a boil. Reduce heat; simmer, uncovered, for 5-7 minutes or until crisp-tender.", "Meanwhile, in a small saucepan, combine the soup, milk and pepper. Bring to a boil; reduce heat to low. Stir in cheese until melted. Drain vegetables; transfer to an 11x7-in. baking dish coated with cooking spray. Pour sauce over vegetables.", "Combine bread crumbs and butter; sprinkle over top. Bake, uncovered, at 400\u00b0 for 15-20 minutes or until vegetables are tender and crumbs are golden brown.", "Cool unbaked casserole; cover and freeze. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 375\u00b0. Bake casserole as directed, increasing time as necessary to heat through and for a thermometer inserted in center to read 165\u00b0."] | www.tasteofhome.com/recipes/parsnips-turnips-au-gratin/ | 0Gathered
| ["parsnips", "condensed cream", "milk", "pepper", "cheddar cheese", "bread crumbs", "butter"] |
1,500,410 | Chilled Christmas Punch | ["2 cups water", "3/4 cup sugar", "1/2 teaspoon ground cinnamon", "1 can (46 ounces) pineapple juice, chilled", "4 cups cranberry-apple juice, chilled", "1 liter ginger ale, chilled"] | ["In a large saucepan, bring the water, sugar and cinnamon to a boil; stir until sugar is dissolved. Chill. Just before serving, combine the syrup mixture, juices and ginger ale in a punch bowl or large pitcher. Serve over ice."] | www.tasteofhome.com/recipes/chilled-christmas-punch/ | 0Gathered
| ["water", "sugar", "ground cinnamon", "pineapple juice", "cranberry-apple juice", "ginger ale"] |
1,500,411 | Mushroom & Onion Crescents | ["3 tablespoons butter, divided", "1 cup sliced baby portobello mushrooms", "1 medium onion, halved and sliced", "3 garlic cloves, minced", "1/3 cup grated Parmesan cheese", "1 tablespoon minced fresh parsley", "1 tube (8 ounces) refrigerated reduced-fat crescent rolls", "1/2 cup shredded part-skim mozzarella cheese"] | ["Preheat oven to 375\u00b0. In a large skillet, heat 2 tablespoons butter over medium-high heat. Add mushrooms and onion; cook and stir 2-3 minutes or until softened. Reduce heat to medium-low; cook and stir 10-12 minutes or until onion is golden. Add garlic; cook 1 minute longer. Remove from heat; stir in Parmesan cheese and parsley.", "Unroll crescent dough; separate into triangles. Place 1 tablespoon mushroom mixture at the wide end of each triangle; top with 1 tablespoon mozzarella cheese and roll up. Place 2 in. apart on an ungreased", ", point side down; curve ends to form a crescent. Melt remaining butter; brush over tops.", "Bake 10-12 minutes or until golden brown. Refrigerate leftovers."] | www.tasteofhome.com/recipes/mushroom-onion-crescents/ | 0Gathered
| ["butter", "baby portobello mushrooms", "onion", "garlic", "Parmesan cheese", "parsley", "crescent rolls", "mozzarella cheese"] |
1,500,412 | Fajita Frittata | ["1/2 pound boneless skinless chicken breast, cut into strips", "1 small onion, cut into thin strips", "1/2 medium green pepper, cut into thin strips", "1 teaspoon lime juice", "1/2 teaspoon salt", "1/2 teaspoon ground cumin", "1/2 teaspoon chili powder", "2 tablespoons canola oil", "2 cups egg substitute", "1 cup shredded reduced-fat Colby-Monterey Jack cheese", "Salsa and sour cream, optional"] | ["In a large ovenproof skillet, saute the chicken, onion, green pepper, lime juice, salt, cumin and chili powder in oil until chicken is no longer pink.", "Pour egg substitute over chicken mixture. Cover and cook over medium-low heat for 8-10 minutes or until nearly set. Uncover; broil 6 in. from the heat for 2-3 minutes or until eggs are set.", "Sprinkle with cheese. Cover and let stand for 1 minute or until cheese is melted. Serve with salsa and sour cream if desired."] | www.tasteofhome.com/recipes/fajita-frittata/ | 0Gathered
| ["chicken", "onion", "green pepper", "lime juice", "salt", "ground cumin", "chili powder", "canola oil", "egg substitute", "cheese", "Salsa"] |
1,500,413 | Hot Antipasto Sandwiches | ["2 tubes (8 ounces each) refrigerated crescent rolls", "1/4 pound thinly sliced hard salami", "1/4 pound thinly sliced deli ham", "1/4 pound sliced pepperoni", "1/4 pound sliced provolone cheese", "2 large eggs", "Dash pepper", "1 jar (7 ounces) roasted sweet red peppers, drained, patted dry and chopped", "2 tablespoons grated Parmesan cheese", "1 large egg yolk, lightly beaten"] | ["Unroll crescent roll dough into two rectangles; seal seams and perforations. Press one rectangle onto the bottom and 3/4 in. up the sides of a greased 13x9-in. baking dish. Layer with salami, ham, pepperoni and provolone cheese.", "Whisk eggs and pepper; pour over cheese. Top with roasted peppers and Parmesan cheese. Place remaining crescent dough rectangle over the top; pinch edges to seal. Brush with egg yolk.", "Cover and bake at 350\u00b0 for 30 minutes. Uncover; bake 15-20 minutes longer or until golden brown. Cut into eight triangles; serve warm."] | www.tasteofhome.com/recipes/hot-antipasto-sandwiches/ | 0Gathered
| ["crescent rolls", "salami", "deli ham", "pepperoni", "provolone cheese", "eggs", "pepper", "sweet red peppers", "Parmesan cheese", "egg yolk"] |
1,500,414 | Smoky Jalapenos | ["14 jalapeno peppers", "4 ounces cream cheese, softened", "14 miniature smoked sausages", "7 bacon strips"] | ["Cut a lengthwise slit in each pepper; remove seeds and membranes. Spread a teaspoonful of cream cheese into each pepper; stuff each with a sausage.", "Cut bacon strips in half widthwise; cook in a microwave or skillet until partially cooked. Wrap a bacon piece around each pepper; secure with a toothpick.", "Place in an ungreased 13x9-in. baking dish. Bake, uncovered, at 350\u00b0 for 30-35 minutes or until peppers are tender."] | www.tasteofhome.com/recipes/smoky-jalapenos/ | 0Gathered
| ["peppers", "cream cheese", "sausages", "bacon strips"] |
1,500,415 | Rye Ham Bites | ["3 tablespoons butter, softened", "30 slices snack rye bread", "1 package (8 ounces) cream cheese, softened", "1/4 cup sour cream", "1 teaspoon garlic powder", "1/4 teaspoon pepper", "1 cup diced fully cooked ham", "6 green onions, finely chopped", "1 can (4-1/4 ounces) chopped ripe olives, drained", "3/4 cup shredded mozzarella cheese, divided", "2 tablespoons minced fresh parsley"] | ["Spread butter over one side of each slice of bread. Place buttered side up on two", ". Broil 4 in. from the heat for 2-3 minutes or until lightly browned.", "In a small bowl, beat the cream cheese, sour cream, garlic powder and pepper until smooth. Stir in the ham, onions, olives, 1/4 cup mozzarella cheese and parsley. Spread a rounded tablespoonful over each slice of bread; sprinkle with remaining mozzarella. Broil 4 in. from the heat for 2-3 minutes or until cheese is melted. Serve warm."] | www.tasteofhome.com/recipes/rye-ham-bites/ | 0Gathered
| ["butter", "snack rye bread", "cream cheese", "sour cream", "garlic", "pepper", "fully cooked ham", "green onions", "ripe olives", "mozzarella cheese", "parsley"] |
1,500,416 | Peaches & Cream Dessert | ["1 package (16 ounces) pecan shortbread cookies, crushed", "1/2 cup butter, melted", "1 cup sugar", "1 package (3 ounces) peach gelatin", "2 tablespoons cornstarch", "1 can (12 ounces) lemon-lime soda", "1 package (8 ounces) cream cheese, softened", "1 cup confectioners' sugar", "1 carton (8 ounces) frozen whipped topping, thawed", "6 cups fresh or frozen sliced peeled peaches, thawed", "1/3 cup unsweetened pineapple juice"] | ["In a small bowl, combine the cookie crumbs and butter; press onto the bottom of an ungreased 13-in. x 9-in. dish.", "In a small saucepan, combine the sugar, gelatin and cornstarch; stir in soda until smooth. Bring to a boil. Cook and stir for 5-7 minutes or until slightly thickened. Cool to room temperature, stirring occasionally.", "Meanwhile, in a large bowl, beat cream cheese and confectioners' sugar until smooth. Beat in whipped topping until blended. Spread over crust. Combine peaches and pineapple juice. Arrange over cream cheese layer. Pour gelatin mixture over top. Cover and refrigerate overnight."] | www.tasteofhome.com/recipes/peaches-cream-dessert/ | 0Gathered
| ["shortbread cookies", "butter", "sugar", "peach gelatin", "cornstarch", "lemon-lime soda", "cream cheese", "sugar", "frozen whipped topping", "peaches", "pineapple juice"] |
1,500,417 | Zippy Paprika Chicken | ["2 tablespoons paprika", "1 to 2 tablespoons Southwest marinade mix", "1/8 teaspoon salt", "1/8 teaspoon pepper", "4 boneless skinless chicken breast halves (4 ounces each)", "2 tablespoons olive oil", "1/4 cup water", "2 tablespoons soy sauce", "5 teaspoons lemon juice", "1/2 cup sour cream"] | ["In a large resealable plastic bag, combine the paprika, marinade mix, salt and pepper; add chicken. Seal bag and shake to coat; refrigerate for 10 minutes.", "In a large skillet, cook chicken in oil over medium heat for 5-6 minutes on each side or until a thermometer reads 170\u00b0. Remove and keep warm.", "Add the water, soy sauce and lemon juice to skillet; cook for 1-2 minutes, stirring to loosen browned bits. Remove from the heat; stir in sour cream until blended. Serve with chicken."] | www.tasteofhome.com/recipes/zippy-paprika-chicken/ | 0Gathered
| ["paprika", "marinade mix", "salt", "pepper", "chicken breast halves", "olive oil", "water", "soy sauce", "lemon juice", "sour cream"] |
1,500,418 | Spinach Calzones | ["1 package (10 ounces) frozen chopped spinach", "1-1/2 cups shredded reduced-fat Swiss cheese", "1/2 cup fat-free ricotta cheese", "1 green onion, sliced", "1/2 teaspoon dried basil", "1/4 teaspoon salt", "1/4 teaspoon garlic powder", "1/4 teaspoon pepper", "1 tube (13.8 ounces) refrigerated pizza crust", "1 large egg white", "1 teaspoon water", "1/4 cup shredded Parmesan cheese", "Pizza sauce, warmed, optional"] | ["Cook spinach according to package directions; drain well. In a bowl, combine the spinach, Swiss cheese, ricotta cheese, onion, basil, salt, garlic powder and pepper.", "Roll pizza dough into a 15x10-in. rectangle; cut into six 5-in. squares. Spoon 1/3 cup spinach mixture onto the center of each square; brush edges of dough with water. Fold one corner over filling to the opposite corner, forming a triangle. Using a fork, crimp edges to seal.", "Place in a 15x10x1-in. baking pan coated with cooking spray. Prick tops with a fork. Lightly beat egg white and water; brush over dough. Sprinkle with Parmesan cheese. Bake at 425\u00b0 for 10 minutes or until golden brown. Let stand for 5 minutes. Serve with pizza sauce if desired."] | www.tasteofhome.com/recipes/spinach-calzones/ | 0Gathered
| ["spinach", "Swiss cheese", "ricotta cheese", "green onion", "basil", "salt", "garlic", "pepper", "crust", "egg white", "water", "Parmesan cheese", "sauce"] |
1,500,419 | Garlic Lover’S Chicken | ["1/2 cup dry bread crumbs", "1/3 cup grated Parmesan cheese", "2 tablespoons minced fresh parsley", "1/2 teaspoon salt, optional", "1/8 teaspoon pepper", "1/4 cup 2% milk", "6 boneless skinless chicken breast halves (1-1/2 pounds)", "1 to 2 garlic cloves, minced", "1/4 cup butter, melted", "2 tablespoons lemon juice", "Paprika"] | ["Combine the bread crumbs, cheese, parsley, salt if desired and pepper. Place milk in a shallow bowl. Dip chicken in milk, then toss in the crumb mixture.", "Place chicken in a greased 13x9-in. baking dish. Combine the butter, garlic and lemon juice; drizzle over the chicken. Sprinkle with paprika.", "Bake, uncovered, at 425\u00b0 for 15-25 minutes or until a thermometer reads 165\u00b0."] | www.tasteofhome.com/recipes/garlic-lover-s-chicken/ | 0Gathered
| ["bread crumbs", "Parmesan cheese", "parsley", "salt", "pepper", "milk", "chicken", "garlic", "butter", "lemon juice", "Paprika"] |
1,500,420 | Lemon Pull-Apart Coffee Cake | ["1/4 cup sugar", "1/4 cup chopped walnuts", "1/4 cup golden raisins", "2 tablespoons butter, melted", "2 teaspoons grated lemon zest", "1 tube (12 ounces) refrigerated buttermilk biscuits", "1/2 cup confectioners' sugar", "1 tablespoon lemon juice"] | ["Preheat oven to 375\u00b0. In a large bowl, combine the first five ingredients. Separate biscuits and cut each into quarters; toss with sugar mixture. Arrange in a greased 9-in. round baking pan.", "Bake until golden brown, 20-25 minutes. Immediately invert onto a wire rack. In a small bowl, mix confectioners' sugar and lemon juice until smooth; drizzle over coffee cake. Serve warm."] | www.tasteofhome.com/recipes/lemon-pull-apart-coffee-cake/ | 0Gathered
| ["sugar", "walnuts", "golden raisins", "butter", "lemon zest", "buttermilk", "sugar", "lemon juice"] |
1,500,421 | Spicy Couscous & Tomato Soup | ["2 medium sweet yellow peppers, chopped", "1 medium red onion, chopped", "2-1/2 teaspoons olive oil", "3 garlic cloves, minced", "6 cups vegetable broth", "6 plum tomatoes, chopped", "1-1/2 teaspoons ground cumin", "1-1/2 teaspoons ground coriander", "1/2 teaspoon ground cinnamon", "1/2 teaspoon cayenne pepper", "1/4 teaspoon pepper", "1/2 cup uncooked couscous"] | ["In a Dutch oven, saute peppers and onion in oil until tender. Add garlic; cook 1 minute longer. Stir in the broth, tomatoes, cumin, coriander, cinnamon, cayenne and pepper. Bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until flavors are blended.", "Stir in couscous; cover and cook 4-6 minutes longer or until couscous is tender. Freeze option: Freeze cooled soup in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little broth or water if necessary."] | www.tasteofhome.com/recipes/spicy-couscous-tomato-soup/ | 0Gathered
| ["sweet yellow peppers", "red onion", "olive oil", "garlic", "vegetable broth", "tomatoes", "ground cumin", "ground coriander", "ground cinnamon", "cayenne pepper", "pepper", "couscous"] |
1,500,422 | Frozen Banana Pops | ["1/2 cup semisweet chocolate chips", "3 tablespoons honey", "1/4 cup reduced-fat peanut butter", "2 tablespoons fat-free milk", "4 medium firm bananas, halved", "8 Popsicle sticks", "1/3 cup finely chopped nuts"] | ["In a small heavy saucepan, melt chocolate chips and honey over low heat, stirring constantly. Add peanut butter; stir until smooth. Remove from the heat and stir in milk.", "Peel bananas and insert Popsicle sticks into one end. Spoon chocolate mixture over bananas to coat. Sprinkle with nuts. Place on a waxed paper-lined", ". Freeze for at least 30 minutes. Serve frozen."] | www.tasteofhome.com/recipes/frozen-banana-pops/ | 0Gathered
| ["chocolate chips", "honey", "peanut butter", "milk", "firm bananas", "nuts"] |
1,500,423 | Rhubarb-Cherry Chutney | ["7 cups chopped fresh or frozen rhubarb (about 2 pounds)", "2 cups packed brown sugar", "2 cups fresh or frozen pitted tart cherries, chopped", "1 large tart apple, peeled and chopped", "1 cup red wine vinegar", "1 medium red onion, chopped", "1 celery rib, chopped", "1 tablespoon finely chopped crystallized ginger", "3 garlic cloves, minced", "3/4 teaspoon ground cinnamon", "1/2 teaspoon ground coriander", "1/4 teaspoon ground cloves"] | ["In a 6-qt. stockpot, combine all ingredients; bring to a boil. Reduce heat; simmer, uncovered, 25-30 minutes or until mixture has thickened.", "Transfer to covered containers. (If freezing, use freezer-safe containers and fill to within 1/2 in. of tops.) Refrigerate up to 3 weeks or freeze up to 12 months. Thaw frozen chutney in refrigerator before serving."] | www.tasteofhome.com/recipes/rhubarb-cherry-chutney/ | 0Gathered
| ["frozen rhubarb", "brown sugar", "cherries", "apple", "red wine vinegar", "red onion", "celery", "ginger", "garlic", "ground cinnamon", "ground coriander", "ground cloves"] |
1,500,424 | Maple-Glazed Chicken | ["4 boneless skinless chicken breast halves (5 ounces each)", "1/4 teaspoon salt", "1/8 teaspoon pepper", "1 tablespoon canola oil", "1/2 teaspoon cornstarch", "1/2 cup apple cider or unsweetened apple juice", "2 tablespoons maple syrup", "1/2 teaspoon onion powder"] | ["Flatten chicken to 1/2-in. thickness. Sprinkle with salt and pepper. In a large skillet, cook chicken in oil for 5-6 minutes on each side or until no longer pink. Remove and keep warm.", "Meanwhile, in a small bowl, combine cornstarch and cider until smooth. Stir in syrup and onion powder; add to skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. Add chicken and turn to coat."] | www.tasteofhome.com/recipes/maple-glazed-chicken/ | 0Gathered
| ["chicken breast halves", "salt", "pepper", "canola oil", "cornstarch", "apple cider", "maple syrup", "onion powder"] |
1,500,425 | Apricot-Pecan Sugarplums | ["1/2 cup packed dried apricots", "1/2 cup chopped pecans", "1/4 cup sweetened shredded coconut", "1/4 cup golden raisins", "1/4 cup packed dried figs", "3 tablespoons orange juice", "1/4 teaspoon almond extract", "1/4 cup coarse sugar"] | ["Place the first seven ingredients in a food processor; pulse until mixture just comes together. Shape mixture into 1-in. balls; roll in sugar. Store between layers of waxed paper in an airtight container in the refrigerator."] | www.tasteofhome.com/recipes/apricot-pecan-sugarplums/ | 0Gathered
| ["apricots", "pecans", "coconut", "golden raisins", "orange juice", "almond extract", "coarse sugar"] |
1,500,426 | Poteca Nut Roll | ["1 package (1/4 ounce) active dry yeast", "1/4 cup warm water (110\u00b0 to 115\u00b0)", "3/4 cup warm whole milk (110\u00b0 to 115\u00b0)", "1/4 cup sugar", "1 teaspoon salt", "1 large egg, lightly beaten", "1/4 cup shortening", "3 to 3-1/2 cups all-purpose flour", "1/2 cup butter, softened", "1 cup packed brown sugar", "2 large eggs, lightly beaten", "1 teaspoon vanilla extract", "1 teaspoon lemon extract, optional", "4 cups ground or finely chopped walnuts", "2% milk", "Confectioners' sugar, optional"] | ["In a large bowl, dissolve yeast in warm water. Add the milk, sugar, salt, egg, shortening, and 1-1/2 cups flour; beat until smooth. Add enough remaining flour to form a soft dough.", "Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.", "Punch down. Turn onto a lightly floured surface; roll into a 30x20-in. rectangle. In a bowl , combine the butter, brown sugar, eggs, vanilla, lemon extract if desired and nuts. Add about 1/2 cup milk until mixture reaches spreading consistency. Spread over rectangle to within 1 in. of edges.", "Roll up jelly-roll style, starting with a long side; pinch seams and ends to seal. Place on a greased", "; shape into a tight spiral. Cover and let rise until nearly doubled, about 1 hour.", "Bake at 350\u00b0 for 35 minutes or until golden brown. Remove from pan to a wire rack to cool. If desired, combine confectioners' sugar and enough milk to make a thin glaze; brush over roll."] | www.tasteofhome.com/recipes/poteca-nut-roll/ | 0Gathered
| ["active dry yeast", "warm water", "milk", "sugar", "salt", "egg", "shortening", "flour", "butter", "brown sugar", "eggs", "vanilla", "lemon", "ground", "milk", "Confectioners"] |
1,500,427 | Mexican Beans And Rice | ["1 tablespoon canola oil", "2 celery ribs, chopped", "1 medium green pepper, chopped", "1 medium onion, chopped", "1 can (28 ounces) diced tomatoes, undrained", "1 can (16 ounces) kidney beans, rinsed and drained", "2 cups cooked brown rice", "2 teaspoons Worcestershire sauce", "1-1/2 teaspoons chili powder", "1/4 teaspoon pepper", "1/4 cup shredded cheddar cheese", "1/4 cup reduced-fat sour cream", "2 green onions, chopped"] | ["In a", ", heat oil over medium-high heat. Add celery, green pepper and onion; cook and stir until tender.", "Stir in tomatoes, beans, rice, Worcestershire sauce, chili powder and pepper; bring to a boil. Reduce heat; simmer, covered, until heated through, 7-9 minutes. Top with cheese, sour cream and green onions."] | www.tasteofhome.com/recipes/mexican-beans-and-rice/ | 0Gathered
| ["canola oil", "celery", "green pepper", "onion", "tomatoes", "kidney beans", "brown rice", "Worcestershire sauce", "chili powder", "pepper", "cheddar cheese", "sour cream", "green onions"] |
1,500,428 | Cream-Filled Chocolate Cookies | ["1 cup butter, softened", "2 cups sugar", "2 large eggs", "1 teaspoon vanilla extract", "3 cups all-purpose flour", "2/3 cup baking cocoa", "1 teaspoon baking soda", "1 teaspoon salt", "1/2 cup whole milk", "1/2 cup butter, softened", "1-1/2 cups confectioners' sugar", "1 cup marshmallow creme", "1 teaspoon vanilla extract"] | ["In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, cocoa, baking soda and salt; gradually add to creamed mixture alternately with milk, beating well after each addition. Refrigerate for at least 2 hours.", "Drop by rounded teaspoonfuls 2 in. apart onto greased", ". Bake at 375\u00b0 for 10-12 minutes or until edges are set. Remove to wire racks to cool.", "In a small bowl, combine filling ingredients ; beat until smooth. Spread on the bottoms of half of the cookies; top with remaining cookies. Store in the refrigerator."] | www.tasteofhome.com/recipes/cream-filled-chocolate-cookies/ | 0Gathered
| ["butter", "sugar", "eggs", "vanilla", "all-purpose", "baking cocoa", "baking soda", "salt", "milk", "butter", "sugar", "marshmallow creme", "vanilla"] |
1,500,429 | Herbed Tomato Fish Bake | ["3/4 pound cod, haddock or orange roughy fillets", "1/3 cup canned Italian diced tomatoes, drained", "3 tablespoons chopped green pepper", "1 tablespoon finely chopped onion", "1-1/2 teaspoons lemon juice", "1/2 teaspoon honey", "1/8 teaspoon salt", "1/8 teaspoon dried marjoram", "1/8 teaspoon hot pepper sauce, optional", "3 teaspoons minced fresh basil, divided"] | ["Place the fillets in a 1-qt. baking dish coated with cooking spray. Combine the next eight ingredients. Pour over fillets. Sprinkle with 2 teaspoons basil. Bake, uncovered, at 400\u00b0 for 15-20 minutes or until fish flakes easily with a fork. Sprinkle with remaining basil."] | www.tasteofhome.com/recipes/herbed-tomato-fish-bake/ | 0Gathered
| ["haddock", "tomatoes", "green pepper", "onion", "lemon juice", "honey", "salt", "marjoram", "hot pepper sauce", "fresh basil"] |
1,500,430 | Italian Chopped Salad With Chicken | ["1/4 pound sliced pancetta or bacon strips, chopped", "3 tablespoons prepared pesto", "2 tablespoons olive oil", "1 tablespoon lemon juice", "1/4 teaspoon salt", "1/4 teaspoon pepper", "10 cups iceberg lettuce blend", "1 cup cubed rotisserie chicken", "1 cup sliced fresh mushrooms", "1 small red onion, chopped", "1 small cucumber, peeled and chopped", "1/2 cup grape tomatoes, halved", "1/2 cup canned black-eyed peas, rinsed and drained", "1/2 cup cubed pepper Jack cheese", "1/2 cup cubed part-skim mozzarella cheese", "1/4 cup chopped fresh basil"] | ["In a large skillet, cook pancetta over medium heat until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels.", "In a small bowl, whisk dressing ingredients. In a large bowl, combine salad ingredients; sprinkle with pancetta. Drizzle with dressing; toss to coat."] | www.tasteofhome.com/recipes/italian-chopped-salad-with-chicken/ | 0Gathered
| ["pancetta", "pesto", "olive oil", "lemon juice", "salt", "pepper", "iceberg lettuce blend", "rotisserie chicken", "mushrooms", "red onion", "cucumber", "grape tomatoes", "black-eyed peas", "cheese", "mozzarella cheese", "fresh basil"] |
1,500,431 | Root Beer Brats | ["1 can (12 ounces) root beer", "3 tablespoons cornstarch", "3 teaspoons ground mustard", "3 teaspoons caraway seeds", "10 uncooked bratwurst links", "1 large onion, coarsely chopped", "1 bottle (12 ounces) chili sauce", "10 hoagie buns, toasted", "Thinly sliced red onion, optional", "Prepared mustard, optional"] | ["Whisk first 4 ingredients until blended. In a", ", brown bratwursts over medium-high heat. Transfer to a 4- or 5-qt. slow cooker. Add onion, chili sauce and root beer mixture.", "Cook, covered, on low until a thermometer inserted in sausage reads at least 160\u00b0, 6-8 hours. Serve in buns. If desired, top with onion and mustard."] | www.tasteofhome.com/recipes/root-beer-brats/ | 0Gathered
| ["root beer", "cornstarch", "ground mustard", "caraway seeds", "links", "onion", "chili sauce", "buns", "red onion"] |
1,500,432 | Lemon Risotto Fritters With Lemon-Cilantro Dipping Sauce | ["4-1/2 to 5 cups chicken broth", "1 small onion, finely chopped", "4 tablespoons butter, divided", "1 tablespoon olive oil", "1-1/2 cups uncooked arborio rice", "1/2 cup white wine or additional chicken broth", "1 tablespoon lemon juice", "2 teaspoons grated lemon zest", "1/2 teaspoon sea salt", "1/4 teaspoon pepper", "1 cup all-purpose flour", "2 large eggs", "1 cup dry bread crumbs", "Oil for deep-fat frying", "1/2 cup mayonnaise", "1 tablespoon minced fresh cilantro", "1 garlic clove, minced", "1 teaspoon grated lemon zest", "1 teaspoon lemon juice"] | ["In a large saucepan, heat broth and keep warm. In a large skillet, saute onion in 2 tablespoons butter and oil for 2-3 minutes or until tender. Add rice; cook and stir for 2-3 minutes. Reduce heat; stir in wine and lemon juice. Cook and stir until all of the liquid is absorbed.", "Add heated broth, 1/2 cup at a time, stirring constantly. Allow the liquid to absorb between additions. Cook just until risotto is creamy and rice is almost tender. (Cooking time is about 20 minutes.) Add the lemon zest, salt, pepper and remaining butter; cook and stir until heated through. Transfer to a 15x10x1-in. baking pan. Cool to room temperature. Cover and refrigerate for 1 hour.", "Place flour and eggs in separate shallow bowls. Place bread crumbs in another shallow bowl. Shape risotto mixture into 1-1/2 in. balls. Dip fritters in the flour, eggs, then bread crumbs.", "In an electric skillet or deep fryer, heat oil to 375\u00b0. Fry fritters, a few at a time, until golden brown on both sides.", "In a small bowl, combine sauce ingredients; serve with fritters."] | www.tasteofhome.com/recipes/lemon-risotto-fritters-with-lemon-cilantro-dipping-sauce/ | 0Gathered
| ["chicken broth", "onion", "butter", "olive oil", "arborio rice", "white wine", "lemon juice", "lemon zest", "salt", "pepper", "flour", "eggs", "bread crumbs", "mayonnaise", "fresh cilantro", "garlic", "lemon zest", "lemon juice"] |
1,500,433 | Frosted Cinnamon Rolls | ["1 cup warm milk (70° to 80°)", "1/4 cup water (70\u00b0 to 80\u00b0)", "1/4 cup butter, softened", "1 large egg", "1 teaspoon salt", "4 cups bread flour", "1/4 cup instant vanilla pudding mix", "1 tablespoon sugar", "1 tablespoon active dry yeast", "1/4 cup butter, softened", "1 cup packed brown sugar", "2 teaspoons ground cinnamon", "4 ounces cream cheese, softened", "1/4 cup butter, softened", "1-1/2 cups confectioners' sugar", "1-1/2 teaspoons milk", "1/2 teaspoon vanilla extract"] | ["In bread machine pan, place first nine ingredients in order suggested by manufacture. Select dough setting (check dough after 5 minutes of mixing; add 1-2 tablespoons water or flour if needed).", "When cycle is completed, turn dough onto lightly floured surface. Roll into a 17x10-in. rectangle. Spread with butter; sprinkle with brown sugar and cinnamon. Roll up, jelly-roll style, starting from a long side; pinch seam to seal. Cut into 21 slices.", "Place 12 slices, cut side down, in a greased", "and nine rolls in a 9-in. square baking pan. Cover; let rise in a warm place until doubled, about 45 minutes.", "Bake at 350\u00b0 for 20-25 minutes or until golden brown. Cool on wire racks for 10 minutes.", "In a large bowl, beat frosting ingredients until smooth. Frost warm rolls. Store in refrigerator."] | www.tasteofhome.com/recipes/frosted-cinnamon-rolls/ | 0Gathered
| ["warm milk", "water", "butter", "egg", "salt", "bread flour", "instant vanilla pudding mix", "sugar", "active dry yeast", "butter", "brown sugar", "ground cinnamon", "cream cheese", "butter", "sugar", "milk", "vanilla"] |
1,500,434 | Mediterranean Brown Rice Salad | ["1-1/2 cups uncooked long grain brown rice", "3-1/2 cups water", "2 tablespoons white vinegar", "2 tablespoons balsamic vinegar", "1 garlic clove, minced", "3/4 teaspoon pepper", "1/2 teaspoon salt", "1/2 cup olive oil", "1/4 cup chopped fresh basil", "6 ounces fresh baby spinach (about 8 cups), coarsely chopped", "16 ounces cherry tomatoes, halved", "6 green onions, thinly sliced", "2 cups (8 ounces) crumbled feta cheese"] | ["In a saucepan, combine rice and water; bring to a boil. Reduce heat; simmer, covered, until rice is tender and liquid is absorbed, 35-40 minutes.", "Meanwhile, place vinegars, garlic, pepper and salt in bowl and whisk together. While whisking, gradually add oil in a steady stream. Stir in basil.", "Place spinach in a large bowl; add cooked rice. Stir in tomatoes, green onions and dressing; toss until spinach is wilted. Gently stir in feta. Loosely cover and refrigerate 2 hours or until cold."] | www.tasteofhome.com/recipes/mediterranean-brown-rice-salad/ | 0Gathered
| ["long grain brown rice", "water", "white vinegar", "balsamic vinegar", "garlic", "pepper", "salt", "olive oil", "fresh basil", "baby spinach", "tomatoes", "green onions", "feta cheese"] |
1,500,435 | Creamy Chicken ‘N’ Wild Rice Soup | ["2/3 cup uncooked wild rice", "2/3 cup chopped onion", "2/3 cup chopped carrot", "2 tablespoons butter", "6 cups reduced-sodium chicken broth", "2 medium potatoes, peeled and cubed", "1/2 teaspoon salt", "1/2 teaspoon pepper", "1 cup chopped fresh broccoli", "3 cups cubed cooked chicken breast", "1/2 cup all-purpose flour", "1 cup fat-free half-and-half"] | ["Cook rice according to package directions. Meanwhile, in a large saucepan coated with cooking spray, cook onion and carrot in butter for 2 minutes. Stir in the broth, potatoes, salt and pepper. Bring to a boil. Reduce heat; cover and simmer for 10 minutes. Add broccoli; cook 3-7 minutes longer or until potatoes are tender.", "Drain rice if necessary; fluff with a fork. Stir chicken and rice into potato mixture; heat through. In a small bowl, combine flour and half-and-half until smooth. Gradually stir into soup. Bring to a boil; cook and stir for 2 minutes or until thickened."] | www.tasteofhome.com/recipes/creamy-chicken-n-wild-rice-soup/ | 0Gathered
| ["wild rice", "onion", "carrot", "butter", "chicken broth", "potatoes", "salt", "pepper", "fresh broccoli", "chicken breast", "all-purpose"] |
1,500,436 | Fruit Coleslaw | ["1 cup fat-free plain yogurt", "1/2 cup honey", "1/4 cup white vinegar", "3 tablespoons lemon juice", "1/2 teaspoon salt", "1/8 teaspoon pepper", "1 can (15 ounces) reduced-sugar fruit cocktail, drained", "2 cups blueberries", "1 cup sliced fresh strawberries", "1 medium ripe banana, sliced", "1 package (14 ounces) coleslaw mix"] | ["Ia large bowl, combine the yogurt, honey, vinegar, lemon juice, salt and pepper. Add the fruit cocktail, blueberries, strawberries and banana. Stir in coleslaw mix. Serve immediately."] | www.tasteofhome.com/recipes/fruit-coleslaw/ | 0Gathered
| ["yogurt", "honey", "white vinegar", "lemon juice", "salt", "pepper", "cocktail", "blueberries", "fresh strawberries", "banana"] |
1,500,437 | Hamburger Zucchini Pie | ["Pastry for a double-crust pie (9 inches)", "4 medium zucchini, cut into 1/4-inch slices (about 4-1/2 cups)", "1/2 pound ground beef", "1/2 cup finely chopped green pepper", "1/2 cup dry bread crumbs", "1/2 cup grated Parmesan cheese", "1 tablespoon dried minced onion", "1 teaspoon each salt, dried oregano and dried parsley flakes", "1/2 teaspoon garlic salt", "2 medium tomatoes, peeled and sliced"] | ["Line a 9-in. pie plate with bottom pastry; trim even with edge of plate. Arrange half of the zucchini in pastry shell; set aside.", "In a large skillet, cook beef and green pepper over medium heat until meat is no longer pink; drain. Stir in the bread crumbs, Parmesan cheese, onion, salt, oregano, parsley and garlic salt. Spoon half over the zucchini; repeat layers. Arrange tomatoes over top.", "Roll out remaining pastry to fit top of pie; place over filling. Cut slits in top of pastry. Trim, flute and seal edges. Bake at 350\u00b0 for 60-65 minutes or until golden brown. Let stand for 5 minutes before cutting."] | www.tasteofhome.com/recipes/hamburger-zucchini-pie/ | 0Gathered
| ["Pastry", "zucchini", "ground beef", "green pepper", "bread crumbs", "Parmesan cheese", "onion", "salt", "garlic salt", "tomatoes"] |
1,500,438 | Refreshing Lime Sherbet | ["4-1/4 cups sugar", "1-1/2 cups lime juice", "3 tablespoons lemon juice", "2 tablespoons grated lime zest", "7-1/2 cups whole milk", "1/2 cup buttermilk", "1 drop green food coloring, optional"] | ["In a bowl, combine sugar, lime juice, lemon juice and lime zest until well blended. Gradually stir in milk, buttermilk and food coloring if desired; mix well. Pour into the cylinder of an ice cream freezer and freeze according to manufacturer's directions. Remove from the freezer 10 minutes before serving."] | www.tasteofhome.com/recipes/refreshing-lime-sherbet/ | 0Gathered
| ["sugar", "lime juice", "lemon juice", "lime zest", "milk", "buttermilk", "coloring"] |
1,500,439 | Broiled Chicken & Artichokes | ["8 boneless skinless chicken thighs (about 2 pounds)", "2 jars (7-1/2 ounces each) marinated quartered artichoke hearts, drained", "2 tablespoons olive oil", "1 teaspoon salt", "1/2 teaspoon pepper", "1/4 cup shredded Parmesan cheese", "2 tablespoons minced fresh parsley"] | ["Preheat boiler. In a large bowl, toss chicken and artichokes with oil, salt and pepper. Transfer to a broiler pan.", "Broil 3 in. from heat 8-10 minutes or until a thermometer inserted in chicken reads 170\u00b0, turning chicken and artichokes halfway through cooking. Sprinkle with cheese. Broil 1-2 minutes longer or until cheese is melted. Sprinkle with parsley."] | www.tasteofhome.com/recipes/broiled-chicken-artichokes/ | 0Gathered
| ["chicken", "hearts", "olive oil", "salt", "pepper", "Parmesan cheese", "parsley"] |
1,500,440 | Bourbon Candied Bacon Deviled Eggs | ["2 tablespoons brown sugar", "3/4 teaspoon Dijon mustard", "1/2 teaspoon maple syrup", "1/8 teaspoon salt", "2 teaspoons bourbon, optional", "4 thick-sliced bacon strips", "12 hard-boiled large eggs", "3/4 cup mayonnaise", "1 tablespoon maple syrup", "1 tablespoon Dijon mustard", "1/4 teaspoon pepper", "1/4 teaspoon ground chipotle pepper", "Minced fresh chives"] | ["Preheat oven to 350\u00b0. In a small bowl, mix brown sugar, 3/4 teaspoon mustard, 1/2 teaspoon syrup and salt. If desired, stir in bourbon. Coat bacon with brown sugar mixture. Place on a rack in a foil-lined 15x10x1-in. baking pan. Bake 25-30 minutes or until crisp. Cool completely.", "Cut eggs in half lengthwise. Remove yolks, reserving whites. In a small bowl, mash yolks. Add mayonnaise, 1 tablespoon syrup, 1 tablespoon mustard and both types of pepper; stir until smooth. Chop bacon finely; fold half into egg yolk mixture. Spoon or pipe into egg whites. Sprinkle with remaining bacon and chives. Refrigerate, covered, until serving."] | www.tasteofhome.com/recipes/bourbon-candied-bacon-deviled-eggs/ | 0Gathered
| ["brown sugar", "mustard", "maple syrup", "salt", "bourbon", "bacon strips", "eggs", "mayonnaise", "maple syrup", "mustard", "pepper", "ground chipotle pepper", "fresh chives"] |
1,500,441 | Lemon-Basil Chicken Rotini | ["3 cups uncooked white fiber rotini or whole wheat rotini", "2 teaspoons olive oil", "1 pound boneless skinless chicken breasts, cut into 3/4-inch strips", "1-1/2 cups sliced fresh mushrooms", "1-1/2 cups shredded carrots", "4 garlic cloves, thinly sliced", "1 cup reduced-sodium chicken broth", "3 ounces reduced-fat cream cheese", "1 tablespoon lemon juice", "1-1/2 cups frozen peas (about 6 ounces), thawed", "1/3 cup shredded Parmesan cheese", "1/4 cup minced fresh basil", "2 teaspoons grated lemon zest", "1/4 teaspoon salt", "1/4 teaspoon pepper", "1/4 teaspoon crushed red pepper flakes"] | ["Cook rotini according to package directions. Meanwhile, in a", ", heat oil over medium heat. Add chicken; cook and stir until no longer pink. Remove from pan.", "Add mushrooms and carrots to same skillet; cook and stir until tender. Add garlic; cook 1 minute longer. Stir in broth, cream cheese and lemon juice; stir until cheese is melted.", "Drain rotini; add to vegetable mixture. Stir in chicken, peas, Parmesan cheese, basil, lemon zest, salt, pepper and pepper flakes; heat through."] | www.tasteofhome.com/recipes/lemon-basil-chicken-rotini/ | 0Gathered
| ["uncooked white fiber rotini", "olive oil", "chicken breasts", "mushrooms", "carrots", "garlic", "chicken broth", "cream cheese", "lemon juice", "frozen peas", "Parmesan cheese", "fresh basil", "lemon zest", "salt", "pepper", "red pepper"] |
1,500,442 | Roasted Potatoes & Onions With Wilted Greens | ["2 pounds small red potatoes (about 16), halved", "2 medium red onions, cut into thin wedges", "2 tablespoons olive oil", "1-1/2 teaspoons salt, divided", "1-1/4 teaspoons pepper, divided", "5 ounces fresh arugula (about 6 cups)", "3 tablespoons cider vinegar"] | ["Preheat oven to 425\u00b0. Toss potatoes and onions with oil, 1 teaspoon salt and 1 teaspoon pepper. Spread in a greased 15x10x1-in. pan. Roast until potatoes are tender, 25-30 minutes, stirring occasionally.", "Transfer to a large bowl. Add arugula, vinegar and the remaining salt and pepper; toss to combine. Serve immediately."] | www.tasteofhome.com/recipes/roasted-potatoes-onions-with-wilted-greens/ | 0Gathered
| ["red potatoes", "red onions", "olive oil", "salt", "pepper", "arugula", "cider vinegar"] |
1,500,443 | Asparagus Cress Soup | ["3/4 cup chopped green onions", "1/4 cup butter, cubed", "3 tablespoons all-purpose flour", "2-1/2 cups chicken broth", "1-1/2 pounds fresh asparagus, trimmed and cut into 1-inch pieces", "1/2 bunch watercress, stems removed (about 1 cup, lightly packed)", "1-1/2 cups half-and-half cream", "3/4 teaspoon salt", "1/4 teaspoon white pepper", "1/8 teaspoon cayenne pepper", "Sour cream"] | ["In a large saucepan, saute onion in butter 3-4 minutes or until soft. Stir in flour to form a smooth paste. Cook for 2 minutes. Gradually stir in broth and bring to a boil. Add asparagus and watercress; cover and simmer 5-7 minutes or until vegetables are tender. Cool.", "In a blender, process soup in batches until smooth. Return all to pan; stir in cream. Heat on low until cooked through (do not boil). Season with the salt, white pepper and cayenne. Serve with a dollop of sour cream."] | www.tasteofhome.com/recipes/asparagus-cress-soup/ | 0Gathered
| ["green onions", "butter", "all-purpose", "chicken broth", "fresh asparagus", "cream", "salt", "white pepper", "cayenne pepper", "Sour cream"] |
1,500,444 | Turkey Taco Macaroni | ["2 tablespoons canola oil, divided", "4 cups uncooked elbow macaroni", "2 pounds ground turkey", "1 medium onion, chopped", "4 cans (8 ounces each) tomato sauce", "1 cup water", "1 cup salsa", "1 envelope taco seasoning", "2 cups shredded cheddar cheese"] | ["In a large skillet, heat 1 tablespoon oil over medium heat. Add pasta; cook and stir 2-3 minutes or until pasta is toasted. Transfer to a 5-qt. slow cooker. In same skillet, heat remaining oil over medium-high heat. Add turkey and onion; cook 6-8 minutes or until meat is no longer pink, breaking into crumbles.", "Transfer to slow cooker. Stir in tomato sauce, water, salsa and taco seasoning. Cook, covered, 3-4 hours or until pasta is tender.", "Remove insert; top with cheese. Let stand, covered, 15 minutes."] | www.tasteofhome.com/recipes/turkey-taco-macaroni/ | 0Gathered
| ["canola oil", "elbow macaroni", "ground turkey", "onion", "tomato sauce", "water", "salsa", "taco", "cheddar cheese"] |
1,500,445 | Spaghetti Ham Toss | ["1 package (16 ounces) spaghetti", "4 cups cubed fully cooked ham (about 1-1/2 pounds)", "1/2 pound fresh mushrooms, sliced", "1 medium green pepper, chopped", "3 garlic cloves, minced", "2 tablespoons olive oil", "1 jar (7 ounces) roasted sweet red peppers, drained and cut into strips", "1 can (2-1/4 ounces) sliced ripe olives, drained", "1/4 teaspoon salt", "1/4 teaspoon dried basil", "1/4 teaspoon pepper", "2 cups shredded Parmesan cheese"] | ["Cook spaghetti according to package directions. Meanwhile, in a large skillet, saute the ham, mushrooms, green pepper and garlic in oil until vegetables are crisp-tender. Stir in the red peppers, olives, salt, basil and pepper.", "Drain spaghetti; place in a large bowl. Add the ham mixture and Parmesan cheese; toss. Transfer to a greased 15x10x1-in. baking pan. Broil 4 in. from the heat for 4-6 minutes or until the top is lightly browned."] | www.tasteofhome.com/recipes/spaghetti-ham-toss/ | 0Gathered
| ["spaghetti", "ham", "mushrooms", "green pepper", "garlic", "olive oil", "sweet red peppers", "olives", "salt", "dried basil", "pepper", "Parmesan cheese"] |
1,500,446 | Salmon Steaks With Veggie Cream Sauce | ["6 salmon steaks (1-inch thick and 6 ounces each)", "2 tablespoons lemon juice", "1/2 teaspoon salt", "1-1/2 cups frozen pearl onions", "3/4 cup frozen peas", "1 package (8 ounces) cream cheese, cubed", "3 tablespoons milk", "1 teaspoon dill weed", "1/2 cup dry bread crumbs", "2 tablespoons butter"] | ["Place the salmon steaks in a greased 13-in. x 9-in. baking dish. Sprinkle with lemon juice and salt. Bake, uncovered, at 350\u00b0 for 20-25 minutes or until fish flakes easily with a fork.", "Meanwhile, in a saucepan, combine the onions, peas, cream cheese, milk and dill. Cook and stir over low heat until cheese is melted and sauce is heated through.", "In a small skillet, saute bread crumbs in butter until lightly browned. Spoon the sauce over salmon steaks; sprinkle with toasted crumbs."] | www.tasteofhome.com/recipes/salmon-steaks-with-veggie-cream-sauce/ | 0Gathered
| ["salmon", "lemon juice", "salt", "frozen pearl onions", "frozen peas", "cream cheese", "milk", "dill weed", "bread crumbs", "butter"] |
1,500,447 | Heavenly Fudge Sauce | ["1 ounce unsweetened chocolate", "1/4 cup butter, cubed", "1-1/2 cups confectioners' sugar", "1/4 teaspoon salt", "1/3 cup evaporated milk", "Sliced bananas, orange sections or cubed angel food cake"] | ["Melt chocolate and butter in a small saucepan over very low heat. Whisk in sugar and salt alternately with milk; bring just to a boil over medium-low heat, stirring constantly. Serve warm over bananas, oranges or cake."] | www.tasteofhome.com/recipes/heavenly-fudge-sauce/ | 0Gathered
| ["chocolate", "butter", "sugar", "salt", "milk", "bananas"] |
1,500,448 | Cranberry Cherry Pie | ["3/4 cup sugar", "2 tablespoons cornstarch", "1 can (21 ounces) cherry pie filling", "2 cups cranberries", "Pastry for double-crust pie (9 inches)", "Milk and additional sugar"] | ["In a large bowl, combine sugar and cornstarch. Stir in pie filling and cranberries. Line a 9-in. pie plate with bottom pastry; trim to 1 in. beyond edge of plate. Pour filling into crust.", "Roll out remaining pastry to fit top of pie. Cut slits in pastry or cut out stars with a star-shaped cookie cutter. Place pastry over filling; trim, seal and flute edges. Arrange star cutouts on pastry. Brush with milk and sprinkle with sugar.", "Cover edges loosely with foil. Bake at 375\u00b0for 55-60 minutes or until crust is golden brown and filling is bubbly. Cool on a wire rack."] | www.tasteofhome.com/recipes/cranberry-cherry-pie/ | 0Gathered
| ["sugar", "cornstarch", "cherry pie filling", "cranberries", "Pastry", "Milk"] |
1,500,449 | Spicy Pineapple Salsa | ["12 medium tomatoes (about 4 pounds)", "2 large red onions, chopped", "2 medium green peppers, chopped", "2 cans (8 ounces each) unsweetened crushed pineapple, drained", "1 can (15 ounces) tomato sauce", "1 can (12 ounces) tomato paste", "3 cans (4 ounces each) chopped green chilies", "2 cans (4 ounces each) diced jalapeno peppers, drained", "1/3 cup white vinegar", "2 tablespoons salt", "6 garlic cloves, minced", "2 teaspoons ground cumin", "1 teaspoon pepper"] | ["In a large saucepan, bring 8 cups water to a boil. Add tomatoes, a few at a time; boil 30 seconds. Drain and immediately place tomatoes in ice water. Drain and pat dry; peel and chop.", "In a stockpot, combine remaining ingredients. Stir in tomatoes. Bring to a boil over medium-high heat. Reduce heat; simmer, uncovered, 15-20 minutes or to desired thickness.", "Carefully ladle hot mixture into seven hot 1-pint jars, leaving 1/2-in. headspace. Remove air bubbles and adjust headspace, if necessary, by adding hot mixture. Wipe rims. Center lids on jars; screw on bands until fingertip tight.", "Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 15 minutes. Remove jars and cool."] | www.tasteofhome.com/recipes/spicy-pineapple-salsa/ | 0Gathered
| ["tomatoes", "red onions", "green peppers", "pineapple", "tomato sauce", "tomato paste", "green chilies", "jalapeno peppers", "white vinegar", "salt", "garlic", "ground cumin", "pepper"] |
1,500,450 | Pork Chops With Cranberry Dijon Sauce | ["1 medium apple, peeled and thinly sliced", "2 tablespoons dried cranberries", "2 tablespoons Dijon mustard", "1 tablespoon cider vinegar", "1 tablespoon honey", "1 teaspoon Worcestershire sauce", "1/8 teaspoon dried thyme", "1/8 teaspoon rubbed sage", "1/8 teaspoon dried rosemary, crushed", "1/8 teaspoon pepper", "Dash salt", "Dash ground nutmeg", "4 boneless pork loin chops (4 ounces each)", "1 tablespoon butter"] | ["In a small bowl, combine first 12 ingredients. In a large skillet coated with cooking spray, brown pork chops in butter. Stir in fruit mixture. Bring to a boil. Reduce heat; cover and simmer for 3-4 minutes on each side or until a thermometer reads 145\u00b0."] | www.tasteofhome.com/recipes/pork-chops-with-cranberry-dijon-sauce/ | 0Gathered
| ["apple", "cranberries", "mustard", "cider vinegar", "honey", "Worcestershire sauce", "thyme", "sage", "rosemary", "pepper", "salt", "ground nutmeg", "pork loin chops", "butter"] |
1,500,451 | Favorite Bread & Butter Pickles | ["20 cups sliced cucumbers (about 12 medium)", "3 cups sliced onions (about 4 medium)", "1 medium sweet red pepper, sliced", "1 medium green pepper, sliced", "3 quarts ice water", "1/2 cup canning salt", "6 cups sugar", "6 cups white vinegar", "3 tablespoons mustard seed", "3 teaspoons celery seed", "1-1/2 teaspoons ground turmeric", "1/4 teaspoon plus 1/8 teaspoon ground cloves"] | ["Place cucumbers, onions and peppers in a large bowl. In another large bowl, mix ice water and salt; pour over vegetables. Let stand 3 hours.", "Rinse vegetables and drain well. Pack vegetables into eleven hot 1-pint jars to within 1/2 in. of the top.", "In a Dutch oven, bring sugar, vinegar, mustard seed, celery seed, turmeric and cloves to a boil. Carefully ladle hot liquid over vegetable mixture, leaving 1/2-in. headspace. Remove air bubbles and adjust headspace, if necessary, by adding hot liquid. Wipe rims. Center lids on jars; screw on bands until fingertip tight.", "Place jars into canner, ensuring that they are completely covered with water. Bring to a boil; process for 10 minutes. Remove jars and cool."] | www.tasteofhome.com/recipes/favorite-bread-butter-pickles/ | 0Gathered
| ["cucumbers", "onions", "sweet red pepper", "green pepper", "water", "canning salt", "sugar", "white vinegar", "celery", "ground turmeric", "ground cloves"] |
1,500,452 | Iced Pumpkin Cookies | ["1 cup butter, softened", "1/2 cup sugar", "1/2 cup packed brown sugar", "1 egg", "1 cup canned pumpkin", "1 cup all-purpose flour", "1 cup whole wheat flour", "1-1/2 teaspoons ground cinnamon", "1 teaspoon baking powder", "1 teaspoon ground ginger", "1/2 teaspoon salt", "1/2 teaspoon baking soda", "1/2 teaspoon ground nutmeg", "1/4 teaspoon ground cloves", "1 cup granola without raisins", "1 cup chopped walnuts", "1 cup white baking chips", "1 cup dried cranberries", "1/4 cup butter, softened", "2 cups confectioners' sugar", "3 tablespoons 2% milk"] | ["In a large bowl, cream butter and sugars until light and fluffy. Beat in egg and pumpkin. Combine the flours, cinnamon, baking powder, ginger, salt, baking soda, nutmeg and cloves; gradually add to creamed mixture and mix well. Stir in the granola, walnuts, chips and cranberries.", "Drop by tablespoonfuls 2 in. apart onto greased", ". Bake at 350\u00b0 for 15-18 minutes or until lightly browned. Remove to wire racks to cool.", "In a small bowl, combine icing ingredients until smooth.", "Spread over cooled cookies. Store in the refrigerator."] | www.tasteofhome.com/recipes/iced-pumpkin-cookies/ | 0Gathered
| ["butter", "sugar", "brown sugar", "egg", "pumpkin", "flour", "whole wheat flour", "ground cinnamon", "baking powder", "ground ginger", "salt", "baking soda", "ground nutmeg", "ground cloves", "granola without raisins", "walnuts", "white baking chips", "cranberries", "butter", "sugar", "milk"] |
1,500,453 | Greek-Style Stuffed Peppers | ["2 tablespoons olive oil", "1 small fennel bulb, chopped", "1 small red onion, chopped", "1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry", "3 garlic cloves, minced", "2 each medium sweet yellow, orange, red and green peppers", "1 can (28 ounces) crushed tomatoes, divided", "1 pound ground lamb", "1 cup cooked barley", "1 cup crumbled feta cheese, plus more for serving", "1/2 cup Greek olives, chopped", "1-1/2 teaspoons dried oregano", "1/2 teaspoon salt", "1/2 teaspoon crushed red pepper flakes", "1/2 teaspoon pepper", "Chopped fresh parsley, optional"] | ["In a large skillet, heat oil over medium-high heat. Add fennel and onion; cook and stir until tender, 6-8 minutes. Add spinach and garlic; cook 1 minute longer. Cool slightly.", "Cut and reserve tops from peppers; remove seeds. Pour 1 cup crushed tomatoes into bottom of a 6- or 7-qt. slow cooker. In large bowl, combine remaining ingredients; add fennel mixture. Spoon mixture into peppers; place in slow cooker. Pour remaining crushed tomatoes over peppers; replace pepper tops. Cook, covered, on low until peppers are tender, 4-1/2 to 5-1/2 hours. If desired, serve with additional feta and chopped parsley."] | www.tasteofhome.com/recipes/greek-style-stuffed-peppers/ | 0Gathered
| ["olive oil", "fennel bulb", "red onion", "spinach", "garlic", "sweet yellow", "tomatoes", "ground lamb", "barley", "feta cheese", "Greek olives", "oregano", "salt", "red pepper", "pepper", "fresh parsley"] |
1,500,454 | 5-Cheese Ravioli Marinara | ["1 package (25 ounces) frozen five-cheese or chicken ravioli", "4 small zucchini, thinly sliced (about 4 cups)", "1 jar (24 ounces) marinara sauce", "1/3 cup shaved Parmesan cheese"] | ["Cook ravioli according to package directions. Meanwhile, in a large skillet, combine zucchini and marinara sauce; bring to a boil. Reduce heat; simmer, uncovered. 7-9 minutes or until zucchini is crisp-tender, stirring occasionally.", "Drain ravioli; add to zucchini mixture. Heat through, stirring gently to combine. Top with cheese."] | www.tasteofhome.com/recipes/5-cheese-ravioli-marinara/ | 0Gathered
| ["chicken", "zucchini", "marinara sauce", "Parmesan cheese"] |
1,500,455 | Flowers And Vines Cake | ["1 package white cake mix (regular size)", "1 can (16 ounces) vanilla frosting", "Red licorice twists", "Red shoestring licorice", "Jelly beans", "Nonpareils"] | ["Prepare and bake cake according to package directions, using two greased 9-in. round baking pans. Cool for 10 minutes before removing from pans to wire racks to cool completely.", "Spread frosting between layers and over top and sides of cake. Lightly press licorice twists around bottom edge of cake. Lightly press licorice and candies into cake forming flower and vine designs."] | www.tasteofhome.com/recipes/flowers-and-vines-cake/ | 0Gathered
| ["white cake", "vanilla frosting", "Red licorice twists", "Red shoestring licorice", "beans"] |
1,500,456 | Blueberry Ice Cream Tart | ["1-1/2 cups crushed vanilla wafers (about 45 wafers)", "1 teaspoon ground cinnamon", "1/3 cup butter, melted", "1 quart vanilla ice cream, softened", "1 can (21 ounces) blueberry pie filling"] | ["In a small bowl, combine wafer crumbs and cinnamon; stir in butter. Press onto the bottom of a greased 9-in. springform pan; set aside.", "Place ice cream in a large bowl; gently fold in pie filling. Spread over crust. Cover and freeze until firm. Remove from the freezer 10 minutes before serving. Remove sides of pan."] | www.tasteofhome.com/recipes/blueberry-ice-cream-tart/ | 0Gathered
| ["vanilla wafers", "ground cinnamon", "butter", "vanilla ice cream", "blueberry pie filling"] |
1,500,457 | Hungarian Walnut Cookies | ["1 cup butter, softened", "1 package (8 ounces) cream cheese, softened", "2-1/2 cups all-purpose flour", "3 large egg whites", "3/4 teaspoon vanilla extract", "1/3 cup sugar", "3-1/2 cups ground walnuts", "Confectioners' sugar"] | ["In a large bowl, cream butter and cream cheese until blended. Gradually beat flour into creamed mixture. Divide dough into three portions. Shape each into a disk; wrap in plastic. Refrigerate 1 hour or until firm enough to roll.", "Preheat oven to 375\u00b0. For filling, in a small bowl, beat egg whites and vanilla on medium speed until foamy. Gradually add sugar, 1 tablespoon at a time, beating on medium after each addition until well blended. Stir in walnuts.", "Generously coat a work surface with confectioners' sugar. Roll one portion of dough into a 12-in. square about 1/8 in. thick, sprinkling with additional confectioners' sugar as necessary to coat well. Cut into sixteen 3-in. squares.", "Shape 2 teaspoons filling into a small log about 2 in. long. Place diagonally onto a square. Overlap opposite corners of dough over filling; pinch tightly to seal. Place 2 in. apart on greased", ". Repeat with remaining dough and filling.", "Bake until bottoms are golden brown, 9-11 minutes. Remove from pans to wire racks to cool completely. Dust with confectioners' sugar.", "Dough can be made 2 days in advance. Wrap in plastic and place in a resealable bag. Store in the refrigerator.", "Freeze cookies in freezer containers. To use, thaw before serving. If desired, dust with additional confectioners' sugar."] | www.tasteofhome.com/recipes/hungarian-walnut-cookies/ | 0Gathered
| ["butter", "cream cheese", "flour", "egg whites", "vanilla", "sugar", "ground walnuts", "Confectioners"] |
1,500,458 | Spinach Salad With Peanut Dressing | ["1/2 cup vegetable oil", "1/4 cup water", "1/4 cup salted peanuts", "3 tablespoons honey", "1 tablespoon lemon juice", "2 teaspoons cider or white wine vinegar", "8 cups torn fresh spinach", "2 cups halved fresh strawberries"] | ["In a blender, combine the first six ingredients. Cover and process until smooth. Arrange spinach and strawberries on salad plates or bowls; drizzle with dressing."] | www.tasteofhome.com/recipes/spinach-salad-with-peanut-dressing/ | 0Gathered
| ["vegetable oil", "water", "peanuts", "honey", "lemon juice", "cider", "fresh spinach", "strawberries"] |
1,500,459 | Sweet-Tooth Popcorn | ["1 package (3.3 ounces) butter-flavored microwave popcorn", "1 pound white candy coating, chopped", "1 cup peanut M&M's", "1 cup Reese's pieces", "1 cup salted cashews", "1 cup pecan halves"] | ["Microwave popcorn according to package directions. Place in a large bowl. In a microwave, melt candy coating; stir until smooth. Pour over popcorn and stir until coated. Combine the M&M's, Reese's pieces, cashews and pecans; stir into popcorn mixture.", "Immediately spread onto waxed paper; let stand until set. Break into pieces. Store in an airtight container."] | www.tasteofhome.com/recipes/sweet-tooth-popcorn/ | 0Gathered
| ["butter", "coating", "peanut", "cashews", "pecan halves"] |
1,500,460 | French Iced Coffee | ["5 cups hot brewed coffee", "1-1/2 cups sugar", "6 cups milk", "3 cups heavy whipping cream", "1/2 cup chocolate syrup"] | ["In a large bowl, whisk coffee and sugar until sugar is dissolved. Stir in the remaining ingredients. Freeze in 1-1/2-quart portions in freezer containers overnight.", "Place in refrigerator 2-3 hours or until slushy. Serve immediately."] | www.tasteofhome.com/recipes/french-iced-coffee/ | 0Gathered
| ["coffee", "sugar", "milk", "heavy whipping cream", "chocolate syrup"] |
1,500,461 | Grilled Greek-Style Zucchini | ["4 small zucchini, thinly sliced", "1 medium tomato, seeded and chopped", "1/4 cup pitted ripe olives, halved", "2 tablespoons chopped green onion", "4 teaspoons olive oil", "2 teaspoons lemon juice", "1/2 teaspoon dried oregano", "1/2 teaspoon garlic salt", "1/4 teaspoon pepper", "2 tablespoons grated Parmesan cheese"] | ["In a bowl, combine the zucchini, tomato, olives and onion. Combine oil, lemon juice, oregano, garlic salt and pepper; pour over vegetables and toss to coat. Place on a double thickness of heavy-duty foil (about 23 in. x 18 in.). Fold foil around vegetables and seal tightly.", "Grill, covered, over medium heat for 10-15 minutes or until vegetables are tender. Sprinkle with Parmesan cheese."] | www.tasteofhome.com/recipes/grilled-greek-style-zucchini/ | 0Gathered
| ["zucchini", "tomato", "pitted ripe olives", "green onion", "olive oil", "lemon juice", "oregano", "garlic salt", "pepper", "Parmesan cheese"] |
1,500,462 | Quick Strawberry Cobbler | ["2 cans (21 ounces each) strawberry pie filling or fruit filling of your choice", "1/2 cup butter, softened", "3 ounces cream cheese, softened", "2 teaspoons vanilla extract", "2 packages (9 ounces each) yellow cake mix"] | ["Pour pie filling into a greased 13x9-in. baking dish. Bake at 350\u00b0 for 5-7 minutes or until heated through.", "Meanwhile, in a small bowl, cream butter and cream cheese until light and fluffy. Beat in vanilla.", "Place cake mixes in a large bowl; cut in cream cheese mixture until crumbly. Sprinkle over hot filling. Bake 25-30 minutes longer or until topping is golden brown."] | www.tasteofhome.com/recipes/quick-strawberry-cobbler/ | 0Gathered
| ["strawberry pie filling", "butter", "cream cheese", "vanilla", "yellow cake"] |
1,500,463 | Sticky Rice With Mango-Coconut Sauce | ["2 cups uncooked sweet rice", "2 medium mangoes", "1 can (13.66 ounces) coconut milk", "1/2 cup packed light brown sugar", "1/4 teaspoon salt"] | ["Rinse rice and place in a 3-qt. microwave-safe dish. Cover with water; let stand 1 hour.", "Drain rice and return to dish; add 2 cups water. Microwave, covered, on high for 8-12 minutes or until rice is tender, stirring every 3 minutes. Let stand 10 minutes.", "Meanwhile, peel and thinly slice 1/2 of a mango; reserve for serving. Peel and coarsely chop remaining mangoes.", "In a large saucepan, combine coconut milk, brown sugar and salt; cook and stir until heated through and brown sugar is dissolved. Remove from heat; stir in chopped mangoes. Cool slightly.", "Process mango mixture in batches in a blender until smooth. To serve, place warm or room temperature rice in serving dishes. Spoon sauce over rice; top with sliced mango."] | www.tasteofhome.com/recipes/sticky-rice-with-mango-coconut-sauce/ | 0Gathered
| ["sweet rice", "mangoes", "coconut milk", "brown sugar", "salt"] |
1,500,464 | Orange-Ginger Chicken And Veggies | ["1 medium navel orange", "4 teaspoons cornstarch", "1 teaspoon grated fresh gingerroot", "1 cup reduced-sodium chicken broth", "2 tablespoons reduced-sodium soy sauce", "2 tablespoons chili sauce", "1/4 teaspoon hot pepper sauce", "1 pound boneless skinless chicken breasts, cut into 1-inch pieces", "2 garlic cloves, minced", "1 tablespoon canola oil", "2 cups fresh broccoli florets", "1 medium sweet red pepper, julienned", "1 medium sweet yellow pepper, julienned", "1/2 cup shredded carrot", "1/3 cup unsalted cashews", "3 cups hot cooked rice"] | ["Grate orange peel, reserving 1-1/2 teaspoons. Peel and section orange; set orange sections aside. In a small bowl, combine cornstarch and ginger. Stir in the broth, soy sauce, chili sauce, hot pepper sauce and reserved grated orange peel until blended; set aside.", "In a", "or wok, stir-fry chicken and garlic in oil for 2-3 minutes or until lightly browned. Add the broccoli, peppers and carrot; stir-fry for 5 minutes or until the vegetables are crisp-tender. Stir broth mixture and add to the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in cashews and reserved orange sections. Serve with rice."] | www.tasteofhome.com/recipes/orange-ginger-chicken-and-veggies/ | 0Gathered
| ["orange", "cornstarch", "gingerroot", "chicken broth", "soy sauce", "chili sauce", "hot pepper sauce", "chicken breasts", "garlic", "canola oil", "fresh broccoli florets", "sweet red pepper", "sweet yellow pepper", "shredded carrot", "unsalted cashews", "rice"] |
1,500,465 | Favorite Cranbery Coffee Cake | ["3 cups fresh or frozen cranberries", "1 cup chopped walnuts", "2 cups sugar, divided", "3/4 cup butter, softened", "3 eggs, lightly beaten", "1 teaspoon vanilla extract", "1-1/2 cups all-purpose flour", "1 teaspoon baking powder", "1/2 teaspoon salt", "1 tablespoon sugar", "1/2 teaspoon ground cinnamon"] | ["In a greased 9-in. square baking pan, combine cranberries, walnuts and 1 cup of sugar. In a bowl, cream butter and the remaining sugar. Add eggs and vanilla; mix well. Combine flour, baking powder and salt; add to creamed mixture and mix well.", "Drop batter by large tablespoonfuls over cranberry mixture; carefully spread to cover. For topping, combine sugar and cinnamon; sprinkle over batter. Bake at 350\u00b0 for 50-60 minutes or until a toothpick inserted in the center comes out clean."] | www.tasteofhome.com/recipes/favorite-cranbery-coffee-cake/ | 0Gathered
| ["cranberries", "walnuts", "sugar", "butter", "eggs", "vanilla", "flour", "baking powder", "salt", "sugar", "ground cinnamon"] |
1,500,466 | Brown Rice Chicken Salad | ["1-1/2 cups cooked brown rice", "1 cup cubed cooked chicken", "1/4 cup slivered almonds, toasted", "1/4 cup shredded carrots", "1 green onion, thinly sliced", "1 tablespoon minced fresh cilantro", "1/8 teaspoon salt", "1/8 teaspoon pepper", "2 tablespoons lime juice", "2 tablespoons olive oil", "1 teaspoon sesame oil", "1 garlic clove, minced", "1/2 teaspoon sugar"] | ["In a small bowl, combine the first eight ingredients. In another small bowl, combine dressing ingredients. Pour over rice mixture; toss to coat."] | www.tasteofhome.com/recipes/brown-rice-chicken-salad/ | 0Gathered
| ["brown rice", "chicken", "slivered almonds", "carrots", "green onion", "fresh cilantro", "salt", "pepper", "lime juice", "olive oil", "sesame oil", "garlic", "sugar"] |
1,500,467 | Chili Pepper Cookies | ["3/4 cup butter-flavored shortening", "1 cup packed brown sugar", "1/4 cup sugar", "1 egg", "2 tablespoons milk", "1 tablespoon vanilla extract", "2-1/4 cups all-purpose flour", "3/4 teaspoon baking soda", "1/8 teaspoon salt", "1/2 cup butter, softened", "4-1/2 cups confectioners' sugar", "2 teaspoons vanilla extract", "3 to 5 tablespoons milk", "Green and red gel food coloring", "Green and red colored sugar"] | ["In a small bowl, cream shortening and sugars until light and fluffy. Beat in the egg, milk and vanilla. Combine the flour, baking soda and salt; gradually add to creamed mixture and mix well. Cover and refrigerate for 2 hours or until easy to handle.", "On a lightly floured surface, roll and pat out dough to 1/4-in. thickness. Cut with a floured 3-1/2-in. chili pepper shaped cookies cutter.", "Place 1 in. apart on ungreased", ". Bake at 325\u00b0 for 6-8 minutes or until edges are lightly browned. Remove to wire racks to cool.", "In a small bowl, beat the butter, confectioners' sugar, vanilla and enough milk until frosting reaches desired consistency. Tint 1/3 cup green; set aside. Tint remaining frosting red. Frost \"peppers\" red and \"stems\" green; sprinkle with matching sugar."] | www.tasteofhome.com/recipes/chili-pepper-cookies/ | 0Gathered
| ["butter", "brown sugar", "sugar", "egg", "milk", "vanilla", "flour", "baking soda", "salt", "butter", "sugar", "vanilla", "milk", "red gel food coloring", "sugar"] |
1,500,468 | Raspberry Cream Cheese Bars | ["3/4 cup butter, softened", "1 cup packed brown sugar", "1-1/2 cups quick-cooking oats", "1-1/2 cups all-purpose flour", "1/2 teaspoon baking soda", "1/2 teaspoon salt", "11 ounces cream cheese, softened", "1/2 cup sugar", "2 large eggs", "1 teaspoon vanilla extract", "1 jar (18 ounces) red raspberry preserves", "1/3 cup chopped slivered almonds"] | ["In a bowl, cream the butter and brown sugar. Combine the oats, flour, baking soda and salt; add to creamed mixture and mix well. Press three-fourths of the mixture into a greased 13-in. x 9-in. baking pan. Bake at 350\u00b0 for 11-13 minutes or until set and edges just begin to brown.", "Meanwhile, in a small bowl, beat cream cheese and sugar. Add eggs and vanilla; mix well. Spread over crust. Drop preserves by spoonfuls over cream cheese mixture; carefully spread evenly. Combine almonds and remaining oat mixture; sprinkle over preserves.", "Bake for 25-30 minutes or until set and edges are golden brown. Cool before cutting. Store in the refrigerator."] | www.tasteofhome.com/recipes/raspberry-cream-cheese-bars/ | 0Gathered
| ["butter", "brown sugar", "oats", "flour", "baking soda", "salt", "cream cheese", "sugar", "eggs", "vanilla", "red raspberry preserves", "almonds"] |
1,500,469 | Macaroni Salad Tomato Cups | ["3/4 cup uncooked elbow macaroni", "2 large tomatoes", "1/2 cup diced deli ham", "1/4 cup shredded cheddar cheese", "2 tablespoons chopped celery", "3 tablespoons mayonnaise", "3 tablespoons sour cream", "1/4 teaspoon onion powder", "1/8 teaspoon pepper", "Lettuce leaves, optional"] | ["Cook macaroni according to package directions. Meanwhile, cut a thin slice off the top of each tomato. Scoop out pulp, leaving a 1/2-in. shell. Invert tomatoes onto paper towels to drain.", "Drain macaroni and rinse in cold water. In a bowl, combine the macaroni, ham, cheese and celery.", "In a small bowl, combine the mayonnaise, sour cream, onion powder and pepper. Pour over salad and stir to coat. Spoon into tomato cups. Serve on a lettuce-lined plate if desired with any additional salad on the side."] | www.tasteofhome.com/recipes/macaroni-salad-tomato-cups/ | 0Gathered
| ["elbow macaroni", "tomatoes", "deli ham", "cheddar cheese", "celery", "mayonnaise", "sour cream", "onion powder", "pepper"] |
1,500,470 | Cantaloupe Nut Bread | ["1/3 cup shortening", "2/3 cup sugar", "1 egg", "1-3/4 cups all-purpose flour", "2 teaspoons baking powder", "1/4 teaspoon baking soda", "1/4 teaspoon salt", "1 cup mashed ripe cantaloupe, drained", "1/2 cup chopped nuts"] | ["In a large bowl, cream shortening and sugar until light & fluffy. Beat in egg. Combine the flour, baking powder, baking soda and salt; add to creamed mixture alternately with cantaloupe until blended (mixture will appear curdled). Fold in nuts.", "Transfer to a greased 8x4-in. loaf pan. Bake at 350\u00b0 for 55-60 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack."] | www.tasteofhome.com/recipes/cantaloupe-nut-bread/ | 0Gathered
| ["shortening", "sugar", "egg", "flour", "baking powder", "baking soda", "salt", "mashed ripe cantaloupe", "nuts"] |
1,500,471 | Tangy Asparagus Soup | ["1/4 cup butter, cubed", "1 cup sliced shallots", "2 pounds fresh asparagus, cut into 1-inch pieces", "2-1/2 cups chicken broth", "1/2 cup white wine or additional chicken broth", "2 teaspoons ground coriander", "1/4 teaspoon pepper", "1 cup shredded Parmesan cheese", "1/4 cup creme fraiche or sour cream", "1/2 teaspoon lemon juice", "1/4 teaspoon grated lemon zest"] | ["In a large skillet over medium heat, melt butter. Add shallots; cook and stir until tender. Add asparagus; cook 1 minute longer. Stir in the broth, wine and coriander. Bring to a boil. Reduce heat; cover and simmer for 3-5 minutes or until asparagus is tender. Do not drain. Cool slightly. Place in blender; cover and process until pureed. Stir in pepper. Keep warm.", "To make crisps, heat a lightly greased small skillet over medium heat. Add about 2 tablespoons cheese; cook for 1-2 minutes or until golden brown and cheese is bubbly. Carefully flip the Parmesan crisp; cook 30 seconds longer. Remove to waxed paper to cool. Repeat.", "In a small bowl, combine the creme fraiche, lemon juice and lemon zest.", "Ladle soup into cups; dollop with creme fraiche mixture. Serve with Parmesan crisps."] | www.tasteofhome.com/recipes/tangy-asparagus-soup/ | 0Gathered
| ["butter", "shallots", "fresh asparagus", "chicken broth", "white wine", "ground coriander", "pepper", "Parmesan cheese", "creme fraiche", "lemon juice", "lemon zest"] |
1,500,472 | Makeover White Fruitcake | ["3/4 cup red candied cherries", "3/4 cup green candied cherries", "1-1/4 cups brandy, divided", "6 large eggs,", "2 large egg whites", "1/2 cup butter, softened", "1-1/2 cups sugar", "4 cups all-purpose flour", "1/2 cup unsweetened applesauce", "1-1/2 cups sliced almonds", "1-1/2 cups golden raisins", "3/4 cup sweetened shredded coconut"] | ["In a small bowl, combine cherries and 1/4 cup brandy; let stand overnight. Place eight egg whites in a large bowl; let stand at room temperature for 30 minutes.", "In a large bowl, cream butter and sugar until well blended. Add egg yolks, one at a time, beating well after each addition. Beat in remaining brandy. Gradually add flour to creamed mixture alternately with applesauce.", "With clean beaters, beat egg whites until stiff peaks form; fold into batter. Fold in the cherry mixture, almonds, raisins and coconut. Gently spoon into a 10-in. tube pan with removable bottom coated with cooking spray. Bake at 300\u00b0 for 1-1/2 to 1-3/4 hours or until a toothpick inserted in the center comes out clean.", "Cool for 10 minutes before removing from pan to a wire rack to cool completely."] | www.tasteofhome.com/recipes/makeover-white-fruitcake/ | 0Gathered
| ["red candied cherries", "green candied cherries", "brandy", "eggs", "egg whites", "butter", "sugar", "all-purpose", "unsweetened applesauce", "almonds", "golden raisins", "coconut"] |
1,500,473 | Sausage Florentine Bake | ["1-1/2 pounds bulk Italian sausage", "2 cans (28 ounces each) crushed tomatoes", "1 bay leaf", "3 to 4 garlic cloves, minced", "2 teaspoons sugar", "1 teaspoon dried basil", "1/2 teaspoon dried oregano", "1/2 teaspoon salt", "1/4 teaspoon pepper", "4 large eggs, lightly beaten", "1/2 cup grated Parmesan cheese, divided", "1/8 teaspoon ground nutmeg", "2 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry", "1 package (12 ounces) extra wide noodles, cooked and drained", "4 green onions, sliced", "4 cups shredded part-skim mozzarella cheese"] | ["In a Dutch oven, cook sausage until no longer pink; drain. Add tomatoes, bay leaf, garlic, sugar, basil, oregano, salt and pepper; bring to a boil. Reduce heat; simmer, uncovered, for 1 hour, stirring occasionally.", "Meanwhile, in a bowl, combine eggs, 1/4 cup Parmesan cheese and nutmeg; mix well. Stir in spinach, noodles and onions. Discard bay leaf from sausage mixture.", "In each of two greased 9-in. square baking pans, layer a fourth of the noodles and a fourth of the sausage mixture. Top each with 1 cup mozzarella cheese. Repeat layers. Top with remaining Parmesan.", "Bake, uncovered, at 350\u00b0 for 30 minutes or until a thermometer reads 160\u00b0. Let stand for 10 minutes before serving."] | www.tasteofhome.com/recipes/sausage-florentine-bake/ | 0Gathered
| ["Italian sausage", "tomatoes", "bay leaf", "garlic", "sugar", "basil", "oregano", "salt", "pepper", "eggs", "Parmesan cheese", "ground nutmeg", "spinach", "extra wide noodles", "green onions", "mozzarella cheese"] |
1,500,474 | Cantonese Beef | ["1 can (11 ounces) mandarin oranges", "2 pounds beef stew meat, cut into 1-inch cubes", "1 small onion, sliced", "1 tablespoon canola oil", "1-1/2 cups water", "1/3 cup reduced-sodium soy sauce", "1/2 teaspoon ground ginger", "4 celery ribs, sliced", "1 small green pepper, julienned", "1 can (8 ounces) sliced water chestnuts, drained", "3 tablespoons cornstarch", "3 tablespoons cold water", "Hot cooked rice"] | ["Drain oranges, reserving juice; set oranges aside. In a Dutch oven, brown beef and onion in oil; drain. Stir in the water, soy sauce, ginger and reserved juice. Bring to a boil. Reduce heat; cover and simmer for 1 to 1-1/2 hours or until beef is tender.", "Add the celery, green pepper and water chestnuts. Cover and cook for 20-30 minutes or until vegetables are tender. Combine cornstarch and cold water until smooth; stir into beef mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in reserved oranges. Serve with rice."] | www.tasteofhome.com/recipes/cantonese-beef/ | 0Gathered
| ["mandarin oranges", "beef stew meat", "onion", "canola oil", "water", "soy sauce", "ground ginger", "celery", "green pepper", "water chestnuts", "cornstarch", "cold water", "rice"] |
1,500,475 | Surprise Banana Muffins | ["1 package (14 ounces) banana quick bread and muffin mix", "1 cup milk", "1/2 cup canola oil", "2 large eggs", "12 miniature peanut butter cups"] | ["Prepare banana bread batter according to package directions, using milk, oil and eggs. Fill greased muffin cups two-thirds full. Place a peanut butter cup in the center of each; spoon remaining batter over top.", "Bake at 400\u00b0 for 15-20 minutes or until a toothpick inserted into muffin comes out clean. Cool for 5 minutes before removing from pan to a wire rack.", "Freeze cooled muffins in resealable plastic freezer bags. To use, thaw at room temperature or, if desired, microwave each muffin on high for 20-30 seconds or until heated through."] | www.tasteofhome.com/recipes/surprise-banana-muffins/ | 0Gathered
| ["bread", "milk", "canola oil", "eggs", "peanut butter"] |
1,500,476 | Meatball Cabbage Rolls | ["1 large head cabbage", "1 can (8 ounces) no-salt-added tomato sauce", "1 small onion, chopped", "1/3 cup uncooked long grain rice", "2 tablespoons chili powder", "1/4 teaspoon garlic powder", "1/8 teaspoon salt", "1 pound lean ground beef (90% lean)", "1 can (15 ounces) tomato sauce"] | ["In a Dutch oven, cook cabbage in boiling water just until leaves fall off head. Set aside 12 large leaves for rolls. (Refrigerate remaining cabbage for another use.) Cut out the thick vein from the bottom of each reserved leaf, making a V-shaped cut.", "In a large bowl, combine no-salt-added tomato sauce, onion, rice, chili powder, garlic powder and salt. Crumble beef over mixture; mix well. Shape into 12 balls. Place one meatball on each cabbage leaf; overlap cut ends of leaf. Fold in sides, beginning from the cut end. Roll up completely to enclose meatball. Secure with toothpicks.", "Place in a 5-qt. slow cooker. Pour remaining tomato sauce over cabbage rolls. Cover and cook on low for 8 hours or until meat is no longer pink and cabbage is tender. Discard toothpicks."] | www.tasteofhome.com/recipes/meatball-cabbage-rolls/ | 0Gathered
| ["head cabbage", "salt", "onion", "long grain rice", "chili powder", "garlic", "salt", "ground beef", "tomato sauce"] |
1,500,477 | Veggie Turkey Pizza | ["1 package (1/4 ounce) active dry yeast", "1-1/2 cups warm water (110\u00b0 to 115\u00b0)", "1 teaspoon sugar", "5 tablespoons olive oil, divided", "1/3 cup pine nuts, chopped", "3 tablespoons minced fresh basil", "1-1/2 teaspoons salt, divided", "4 cups bread flour", "1 package (20 ounces) ground turkey", "1 medium onion, chopped", "1 medium green pepper, diced", "1 medium sweet red pepper, diced", "1 cup sliced fresh mushrooms", "2 garlic cloves, minced", "1 envelope ranch salad dressing mix", "1/2 teaspoon pepper", "1 can (3.8 ounces) sliced ripe olives, drained", "1/2 cup shredded Parmesan cheese", "3 cups shredded part-skim mozzarella cheese"] | ["In a large bowl, dissolve yeast in warm water. Add sugar; let stand for 5 minutes. Stir in 1 tablespoon oil, nuts, basil and 1/2 teaspoon salt. Add 2 cups flour; beat until smooth. Stir in enough remaining flour to form a soft dough.", "Turn onto a floured surface; knead until smooth and elastic, about 5-6 minutes. Place in a greased bowl; turn once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.", "Punch dough down; let rest for 5 minutes. Divide dough in half; press each portion into a greased 12-in. pizza pan.", "In a large skillet, cook the turkey, onion, peppers, mushrooms and garlic in 2 tablespoons oil over medium heat until meat is no longer pink; drain. Sprinkle with salad dressing mix, pepper and remaining salt.", "Brush remaining oil over dough. Top with turkey mixture, olives and cheeses. Bake at 425\u00b0 for 15-20 minutes or until cheese is melted and crust is golden brown."] | www.tasteofhome.com/recipes/veggie-turkey-pizza/ | 0Gathered
| ["active dry yeast", "water", "sugar", "olive oil", "pine nuts", "fresh basil", "salt", "bread flour", "ground turkey", "onion", "green pepper", "sweet red pepper", "mushrooms", "garlic", "salad dressing", "pepper", "olives", "Parmesan cheese", "mozzarella cheese"] |
1,500,478 | Asparagus And Black Bean Salad | ["2 pounds fresh asparagus, trimmed and cut into 1-inch pieces", "2 cans (15 ounces each) black beans, rinsed and drained", "1 large sweet red pepper, chopped", "1 medium sweet onion, chopped", "3/4 cup minced fresh parsley", "1/4 cup olive oil", "2 tablespoons lime juice", "1/8 teaspoon salt", "1/8 teaspoon pepper"] | ["In a Dutch oven, bring 1 in. of water to a boil. Add asparagus; cover and boil for 3-4 minutes or until crisp-tender. Drain and immediately place asparagus in ice water. Drain and pat dry.", "In a large serving bowl, combine the asparagus, beans, red pepper, onion and parsley. In a small bowl, whisk the oil, lime juice, salt and pepper. Pour over vegetables and toss to coat. Cover and refrigerate for at least 2 hours before serving."] | www.tasteofhome.com/recipes/asparagus-and-black-bean-salad/ | 0Gathered
| ["fresh asparagus", "black beans", "sweet red pepper", "sweet onion", "fresh parsley", "olive oil", "lime juice", "salt", "pepper"] |
1,500,479 | Dulce De Leche French Toast Bake | ["8 slices Texas toast", "1/3 cup whipped cream cheese", "1/3 cup dulce de leche", "3 large eggs", "1/2 cup 2% milk", "1/2 cup half-and-half cream", "3 tablespoons sugar", "1-1/2 teaspoons vanilla extract", "1/2 cup packed brown sugar", "1/4 cup butter, cubed", "1 tablespoon corn syrup", "3/4 cup chopped pecans"] | ["Preheat oven to 325\u00b0. Place Texas toast on an ungreased", ". Bake 15-20 minutes or until light brown. Cool.", "Arrange half of the toast in a single layer in a greased 8-in. square baking dish, trimming to fit into dish if necessary. In a small bowl, mix cream cheese and dulce de leche; spread over toast. Top with remaining toast.", "In a small bowl, whisk eggs, milk, cream, sugar and vanilla; pour over toast. Refrigerate, covered, overnight.", "Preheat oven to 350\u00b0. Remove French toast from refrigerator while oven heats. In a small saucepan, combine brown sugar, butter and corn syrup; cook and stir over medium heat until sugar is dissolved. Stir in pecans; spread over top.", "Bake, uncovered, 40-50 minutes or until puffed, golden and a knife inserted in the center comes out clean. Let stand 5-10 minutes before cutting."] | www.tasteofhome.com/recipes/dulce-de-leche-french-toast-bake/ | 0Gathered
| ["whipped cream cheese", "leche", "eggs", "milk", "cream", "sugar", "vanilla", "brown sugar", "butter", "corn syrup", "pecans"] |
1,500,480 | Heavenly Filled Strawberries | ["3 dozen large fresh strawberries", "11 ounces cream cheese, softened", "1/2 cup confectioners' sugar", "1/4 teaspoon almond extract", "Grated chocolate, optional"] | ["Remove stems from strawberries; cut a deep \"X\" in the tip of each berry. Gently spread berries open.", "In a small bowl, beat the cream cheese, confectioners' sugar and extract until light and fluffy. Pipe or spoon about 2 teaspoons into each berry; if desired, sprinkle with chocolate. Chill until serving."] | www.tasteofhome.com/recipes/heavenly-filled-strawberries/ | 0Gathered
| ["fresh strawberries", "cream cheese", "sugar", "almond extract", "chocolate"] |
1,500,481 | Muffuletta Olive Salad | ["1/2 cup olive oil", "1/4 cup red wine vinegar", "6 garlic cloves, minced", "1 tablespoon dried oregano", "1 tablespoon thinly sliced green onion", "1 tablespoon minced fresh parsley", "1 teaspoon crushed red pepper flakes", "1-1/2 cups green olives with pimientos, halved", "1 cup coarsely chopped giardiniera", "1/2 cup coarsely chopped pickled beets", "1/2 cup pitted Greek olives, halved", "1/3 cup roasted sweet red peppers, chopped", "1/4 cup finely chopped celery", "1 tablespoon drained capers"] | ["In a large bowl, whisk the first seven ingredients. Add the remaining ingredients; toss to coat. Cover and refrigerate for at least eight hours, stirring occasionally. If desired, serve with toasted baguette slices."] | www.tasteofhome.com/recipes/muffuletta-olive-salad/ | 0Gathered
| ["olive oil", "red wine vinegar", "garlic", "oregano", "green onion", "parsley", "red pepper", "green olives", "giardiniera", "pickled beets", "olives", "sweet red peppers", "celery", "capers"] |
1,500,482 | Vanilla Flan | ["1 cup sugar", "1 cup water", "5 eggs", "1 can (14 ounces) sweetened condensed milk", "1 can (12 ounces) evaporated milk", "1-1/2 teaspoons vanilla extract"] | ["In a large heavy saucepan over medium heat, combine sugar and water. Cook, stirring occasionally, until sugar begins to melt. Using a pastry brush dipped in cold water, wash down the sides of the pan to eliminate sugar crystals. Cook, without stirring, until amber brown, about 25 minutes.", "Quickly pour into an ungreased 9-in. round baking pan, tilting to coat bottom of pan. Place pan in a large baking pan; let stand for 10 minutes.", "Meanwhile, preheat oven to 325\u00b0. In a blender, combine eggs, condensed milk, evaporated milk, and vanilla. Cover and process 1 minute or until well blended. Slowly pour into prepared baking pan.", "Add 1 in. of hot water to larger pan. Bake, uncovered, 35-40 minutes or until center is just set (mixture will jiggle). Remove baking pan from water bath; cool 1 hour. Cover and refrigerate overnight.", "To serve flan, run a knife around edge of pan; quickly invert onto a rimmed serving dish."] | www.tasteofhome.com/recipes/vanilla-flan/ | 0Gathered
| ["sugar", "water", "eggs", "condensed milk", "milk", "vanilla"] |
1,500,483 | Ice Ring Wreath | ["4 cups cold distilled water, divided", "3 large limes", "1 package (12 ounces) fresh cranberries"] | ["Pour 1 cup of distilled water into a 4-1/2-cup ring mold lightly coated with cooking spray. Peel limes, keeping peel in large pieces. Using miniature tree cookies cutters, cut trees from the peel. Place shapes upside down in top of right mold. Save lime pulp for another use. Place cranberries between tree shapes. Rearrange if necessary before freezing. Freeze until solid.", "Gently add remaining water; freeze. To use, wrap bottom of solidly frozen mold in warm towel until loosened or dip mold in pan of warm water. Float ice ring, fruit side up, in cold punch."] | www.tasteofhome.com/recipes/ice-ring-wreath/ | 0Gathered
| ["cold", "limes", "fresh cranberries"] |
1,500,484 | Florentine Rice | ["1/3 cup chopped sweet red pepper", "1 teaspoon butter", "2 cups loosely packed fresh baby spinach", "2 tablespoons chopped green onion", "1 garlic clove, minced", "1/8 teaspoon dried rosemary, crushed", "1/8 teaspoon white pepper", "1 cup cooked long grain rice", "2 tablespoons grated Parmesan cheese", "1 tablespoon pine nuts, toasted"] | ["In a skillet, saute red pepper in butter until tender. Stir in the spinach, onion, garlic, rosemary and pepper; cook until spinach is wilted. Stir in the rice, Parmesan cheese and pine nuts; cook for 1-2 minutes or until heated through."] | www.tasteofhome.com/recipes/florentine-rice/ | 0Gathered
| ["sweet red pepper", "butter", "baby spinach", "green onion", "garlic", "rosemary", "white pepper", "rice", "Parmesan cheese", "pine nuts"] |
1,500,485 | Pistachio Cream Cheese Cookies | ["1/2 cup butter, softened", "3 ounces cream cheese, softened", "1-1/2 cups confectioners' sugar", "1 large egg, room temperature", "3 teaspoons grated lemon zest", "1-1/2 teaspoons vanilla extract", "1 to 2 drops green food coloring", "2-1/2 cups all-purpose flour", "1/2 teaspoon baking powder", "1/2 teaspoon salt", "1/2 cup finely chopped pistachios", "60 shelled pistachios (about 1/3 cup)"] | ["In a large bowl, beat butter, cream cheese and confectioners' sugar until blended. Beat in egg, lemon zest, vanilla and food coloring. In another bowl, whisk flour, baking powder and salt; gradually beat into creamed mixture.", "Divide dough in half; shape each into a 7-1/2-in.-long roll. Roll in chopped pistachios. Wrap and refrigerate 2 hours or until firm.", "Preheat oven to 375\u00b0. Unwrap and cut crosswise into 1/4-in. slices. Place 1 in. apart on ungreased", ". Press a whole pistachio into the center of each cookie.", "Bake 7-9 minutes or until edges are lightly browned. Remove from pans to wire racks to cool."] | www.tasteofhome.com/recipes/pistachio-cream-cheese-cookies/ | 0Gathered
| ["butter", "cream cheese", "sugar", "egg", "lemon zest", "vanilla", "flour", "baking powder", "salt", "pistachios", "pistachios"] |
1,500,486 | Hearty French Toast | ["24 slices day-old French bread (3/4 inch thick)", "12 thin slices fully cooked ham", "12 thin slices cooked turkey", "1 to 2 medium tart apples, peeled and thinly sliced", "12 thin slices provolone cheese", "4 large eggs", "1 cup whole milk", "1/4 teaspoon ground nutmeg", "1-1/2 cups cranberry juice", "2 tablespoons cornstarch", "1 tablespoon brown sugar", "1 teaspoon grated orange zest", "1/8 teaspoon ground cinnamon", "1 medium tart apple, peeled and finely chopped"] | ["Place half of the bread in a greased 13x9-in. baking dish; top each with a slice of ham, turkey, two to three apple slices and a piece of cheese (cut or fold meat and cheese to fit). Top with remaining bread.", "In a bowl, beat eggs, milk and nutmeg; pour over bread. Cover and chill 6 hours or overnight. Remove from refrigerator 30 minutes before baking.", "Bake, uncovered, at 350\u00b0 for 30 minutes or until a knife inserted in the center comes out clean. Let stand for 10 minutes.", "Meanwhile, in a saucepan, combine the first five sauce ingredients; cook and stir over medium heat until thickened. Cook and stir 2 minutes longer. Stir in apple. Serve warm over French toast."] | www.tasteofhome.com/recipes/hearty-french-toast/ | 0Gathered
| ["bread", "thin slices fully cooked ham", "turkey", "tart apples", "thin slices provolone cheese", "eggs", "milk", "ground nutmeg", "cranberry juice", "cornstarch", "brown sugar", "orange zest", "ground cinnamon", "apple"] |
1,500,487 | Zucchini Quiche | ["1 pound zucchini, thinly sliced", "2 tablespoons butter", "1 pie shell (9 inches), baked", "1-1/2 cups shredded mozzarella cheese", "1 cup ricotta cheese", "1/2 cup half-and-half cream", "3 large eggs, lightly beaten", "3/4 teaspoon salt", "1/2 teaspoon dried oregano", "1/2 teaspoon dried basil", "1/4 teaspoon garlic powder", "Dash pepper", "Paprika"] | ["In a small skillet, saute zucchini in butter until tender; drain. Place half the zucchini in the crust. Sprinkle with mozzarella cheese.", "In a large bowl, combine the ricotta cheese, cream, eggs, salt, oregano, basil, garlic powder and pepper. Pour into crust. Arrange remaining zucchini slices over top. Sprinkle with paprika.", "Bake at 350\u00b0 for 45 minutes or until a knife inserted in the center comes out clean."] | www.tasteofhome.com/recipes/zucchini-quiche/ | 0Gathered
| ["zucchini", "butter", "pie shell", "mozzarella cheese", "ricotta cheese", "cream", "eggs", "salt", "oregano", "basil", "garlic", "pepper", "Paprika"] |
1,500,488 | Avocado-Peach Spinach Salad | ["2 tablespoons canola oil", "2 teaspoons lime juice", "3/4 teaspoon sugar", "1/4 teaspoon grated lime zest", "Dash salt", "Dash ground mustard", "1-1/2 cups torn fresh spinach", "4 cherry tomatoes, halved", "1 small peach, peeled and sliced", "1/2 medium ripe avocado, peeled and sliced", "1/2 teaspoon sesame seeds"] | ["In a jar with a tight-fitting lid, combine the first six ingredients; shake well. Divide spinach between two salad plates; top with tomatoes, peach and avocado. Drizzle with dressing. Sprinkle with sesame seeds."] | www.tasteofhome.com/recipes/avocado-peach-spinach-salad/ | 0Gathered
| ["canola oil", "lime juice", "sugar", "lime zest", "salt", "ground mustard", "fresh spinach", "tomatoes", "peach", "avocado", "sesame seeds"] |
1,500,489 | Toffee Turtle Squares | ["2 cups all-purpose flour", "1-1/2 cups packed brown sugar, divided", "1 cup plus 3 tablespoons softened butter, divided", "1-1/2 cups coarsely chopped pecans", "1-1/2 cups semisweet chocolate chips"] | ["Preheat oven to 350\u00b0. Line a", "with parchment paper, letting ends extend up sides.", "Beat flour, 1 cup brown sugar and 1/2 cup butter until well blended (mixture will be dry and crumbly). Firmly press into prepared pan. Sprinkle pecans over flour mixture.", "In a small saucepan, combine remaining butter and remaining brown sugar. Bring to a boil over medium heat. Stirring constantly, boil until sugar is dissolved, about 1 minute. Carefully pour mixture over pecans. Bake until bubbly and edges start to brown, 15-20 minutes.", "Remove from oven. Immediately sprinkle with chocolate chips. Let stand until chocolate begins to melt; spread evenly. Cool completely in pan on a wire rack. Lifting with parchment paper, remove from pan. Cut into squares."] | www.tasteofhome.com/recipes/toffee-turtle-squares/ | 0Gathered
| ["flour", "brown sugar", "butter", "pecans", "chocolate chips"] |
1,500,490 | Overnight Swedish Rye Bread | ["2 packages (1/4 ounce each) active dry yeast", "1/2 cup warm water (110\u00b0 to 115\u00b0)", "1 teaspoon sugar", "4 cups warm milk (110\u00b0 to 115\u00b0)", "1 cup molasses", "1 cup packed brown sugar", "1 cup canola oil", "1 cup quick-cooking oats", "2 tablespoons grated orange zest", "1 tablespoon salt", "1 teaspoon fennel seed", "1 teaspoon aniseed", "1 teaspoon caraway seeds", "2 cups rye flour", "11 to 12 cups all-purpose flour"] | ["In a large bowl, dissolve yeast in water; stir in sugar and let stand for 5 minutes. Add milk, molasses, brown sugar, oil, oats, orange zest, salt, fennel, aniseed, caraway, rye flour and 6 cups of all-purpose flour. Add enough remaining all-purpose flour to form a soft but sticky dough. Cover and let rise in a warm place overnight.", "Punch dough down. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Shape into four loaves. Place in greased 9x5-in. loaf pans. Cover and let rise until doubled, about 1 hour.", "Bake at 350\u00b0 for 35-45 minutes. Remove from the pans to cool on wire racks."] | www.tasteofhome.com/recipes/overnight-swedish-rye-bread/ | 0Gathered
| ["active dry yeast", "warm water", "sugar", "warm milk", "molasses", "brown sugar", "canola oil", "oats", "orange zest", "salt", "fennel seed", "aniseed", "caraway seeds", "rye flour", "flour"] |
1,500,491 | Basil Tomato Soup For 2 | ["1 medium onion, chopped", "1 medium carrot, shredded", "1-1/2 teaspoons butter", "4 medium tomatoes, peeled, seeded and quartered", "1/4 teaspoon sugar", "1/4 teaspoon salt", "1/8 teaspoon coarsely ground pepper", "1/4 cup loosely packed fresh basil leaves", "1 cup reduced-sodium chicken broth or vegetable broth"] | ["In a small saucepan, saute onion and carrot in butter until tender. Stir in the tomatoes, sugar, salt and pepper. Reduce heat; cover and cook for 10 minutes or until tomatoes are softened. Cool slightly.", "Transfer to a blender; add basil. Cover and process until smooth. Return to the pan; stir in broth and heat through."] | www.tasteofhome.com/recipes/basil-tomato-soup-for-2/ | 0Gathered
| ["onion", "carrot", "butter", "tomatoes", "sugar", "salt", "ground pepper", "fresh basil", "chicken broth"] |
1,500,492 | Schoolhouse Chili | ["1 can (14-1/2 ounces) diced tomatoes, undrained", "1 can (16 ounces) mild chili beans, undrained", "1/2 cup chopped onion", "1/4 cup chopped green pepper", "1 pound ground beef", "1-1/2 teaspoons salt", "1 to 2 teaspoons chili powder", "1 teaspoon ground cumin", "1/2 teaspoon pepper", "Hot cooked spaghetti, optional"] | ["In a blender, combine the tomatoes, beans, onion and green pepper; cover and puree until smooth.", "In a large saucepan, cook beef over medium heat until no longer pink; drain. Add seasonings and pureed vegetables. Bring to a boil. Reduce heat; cover and simmer for 1 hour. Serve with spaghetti if desired."] | www.tasteofhome.com/recipes/schoolhouse-chili/ | 0Gathered
| ["tomatoes", "chili beans", "onion", "green pepper", "ground beef", "salt", "chili powder", "ground cumin", "pepper"] |
1,500,493 | Mixed Vegetables | ["1 cup sliced celery", "1/2 cup chopped onion", "2 garlic cloves, minced", "3 tablespoons reduced-fat margarine", "1-1/2 cups reduced-sodium chicken broth", "4 cups cubed peeled potatoes", "1 cup julienned carrots", "1/4 teaspoon pepper", "1 tablespoon chopped fresh parsley"] | ["In a large skillet, saute celery, onion and garlic in margarine until tender. Add broth, potatoes, carrots and pepper; bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until potatoes are tender.", "Uncover and simmer for 5 minutes or until broth has thickened slightly, stirring occasionally. Sprinkle with parsley; serve with a slotted spoon."] | www.tasteofhome.com/recipes/mixed-vegetables/ | 0Gathered
| ["celery", "onion", "garlic", "margarine", "chicken broth", "potatoes", "carrots", "pepper", "parsley"] |
1,500,494 | Colorful Mac ‘N’ Cheese | ["1-1/2 cups uncooked elbow macaroni", "2 cups chopped zucchini", "1/2 cup chopped onion", "2 tablespoons canola oil", "1 can (14-1/2 ounces) diced tomatoes, drained", "1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted", "2 cups shredded cheddar cheese", "1/2 cup milk", "1/2 teaspoon dried basil", "1/2 teaspoon prepared mustard"] | ["Cook macaroni according to package directions. Meanwhile, in a large saucepan, saute zucchini and onion in oil until tender. Stir in the tomatoes, soup, cheese, milk, basil and mustard.", "Cook, uncovered, over medium heat for 6-7 minutes or until cheese is melted, stirring often. Drain macaroni; toss with vegetable cheese sauce."] | www.tasteofhome.com/recipes/colorful-mac-n-cheese/ | 0Gathered
| ["elbow macaroni", "zucchini", "onion", "canola oil", "tomatoes", "cheddar cheese soup", "cheddar cheese", "milk", "basil", "mustard"] |
1,500,495 | Tangy Ham Steak | ["1/3 cup spicy brown mustard", "1/4 cup honey", "1/2 teaspoon grated orange zest", "1 fully cooked ham steak (about 2 pounds)"] | ["In a small bowl, combine the mustard, honey and orange zest. Brush over one side of ham. Grill, uncovered, over medium heat for 7 minutes. Turn; brush with mustard mixture. Cook until well glazed and heated through, about 7 minutes."] | www.tasteofhome.com/recipes/tangy-ham-steak/ | 0Gathered
| ["brown mustard", "honey", "orange zest", "fully cooked ham steak"] |
1,500,496 | Cranberry Pecan Stuffing | ["1 cup orange juice", "1/2 cup dried cranberries", "1/2 pound bulk pork sausage", "1/4 cup butter, cubed", "3 celery ribs, chopped", "1 large onion, chopped", "1 teaspoon poultry seasoning", "6 cups seasoned stuffing cubes", "1 medium tart apple, peeled and finely chopped", "1/2 cup chopped pecans", "1/4 teaspoon salt", "1/8 teaspoon pepper", "3/4 to 1 cup chicken broth"] | ["In a small saucepan, bring orange juice and cranberries to a boil. Remove from the heat; let stand for 5 minutes. Meanwhile, in a large skillet, cook sausage until no longer pink; drain. Transfer to a large bowl.", "In the same skillet, melt butter. Add celery and onion; saute until tender. Stir in poultry seasoning.", "Add to sausage mixture. Stir in the stuffing cubes, orange juice mixture, apple, pecans, salt, pepper and enough broth to reach desired moistness.", "Transfer to a greased 13x9-in. baking dish. Cover and bake at 325\u00b0 for 30 minutes. Uncover; bake until lightly browned, 10-15 minutes longer."] | www.tasteofhome.com/recipes/cranberry-pecan-stuffing/ | 0Gathered
| ["orange juice", "cranberries", "pork sausage", "butter", "celery", "onion", "poultry seasoning", "cubes", "apple", "pecans", "salt", "pepper", "chicken broth"] |
1,500,497 | Italian Meat Loaf | ["1 egg, beaten", "1 can (8 ounces) tomato sauce, divided", "1/2 cup dry bread crumbs", "1/2 cup finely chopped onion, optional", "1/2 cup finely chopped green pepper, optional", "1 teaspoon dried oregano, divided", "1 teaspoon salt", "1/8 teaspoon pepper", "1-1/2 pounds ground beef", "1/2 cup shredded part-skim mozzarella cheese", "2 tablespoons grated Parmesan cheese"] | ["In a bowl, combine the egg, half of the tomato sauce, bread crumbs, onion and green pepper if desired, 1/2 teaspoon of oregano, salt and pepper. Add beef; mix well.", "On a large piece of heavy-duty foil, pat meat mixture into a 14x8-in. rectangle. Sprinkle cheeses to within 1/2 in. of edges. Roll up, jelly-roll style, starting with a short side and peeling foil away while rolling. Seal seam and ends. Transfer to a microwave-safe glass 9x5-in. loaf pan.", "Microwave, uncovered, at 50% power for 9 minutes, rotating a half turn once; drain. Continue cooking on 50% power for 14-16 minutes or until meat is no longer pink, rotating a half turn once. In a bowl, combine the remaining tomato sauce and oregano. Pour over meat loaf. Microwave, uncovered, on high for 1-1/2 minutes. Cover loosely with foil; let stand 5 minutes before serving."] | www.tasteofhome.com/recipes/italian-meat-loaf/ | 0Gathered
| ["egg", "tomato sauce", "bread crumbs", "onion", "green pepper", "oregano", "salt", "pepper", "ground beef", "mozzarella cheese", "Parmesan cheese"] |
1,500,498 | Citrus Avocado Salad | ["12 cups torn salad greens", "2 medium grapefruit, peeled and sectioned", "2 medium navel oranges, peeled and sectioned", "2 medium ripe avocados, peeled, pitted and cut into chunks", "1 small red onion, thinly sliced and separated into rings", "1/2 cup canola oil", "1/4 cup sugar", "3 tablespoons lemon juice", "1-1/2 teaspoons poppy seeds", "1/2 teaspoon salt", "1/4 teaspoon ground mustard", "1/4 teaspoon grated onion"] | ["Gently toss the first five ingredients. In a jar with a tight-fitting lid, combine the dressing ingredients; shake well. Drizzle over salad; toss to coat."] | www.tasteofhome.com/recipes/citrus-avocado-salad/ | 0Gathered
| ["salad greens", "oranges", "avocados", "red onion", "canola oil", "sugar", "lemon juice", "poppy seeds", "salt", "ground mustard", "onion"] |
1,500,499 | Mini Sweet Potato Pies | ["2 large sweet potatoes, peeled and cut into 3/4-inch cubes", "2 sheets refrigerated pie crust, room temperature", "1 cup packed brown sugar, divided", "1/4 cup all-purpose flour", "3 tablespoons cold unsalted butter, cubed"] | ["Preheat oven to 400\u00b0. Place sweet potatoes in a greased 15x10x1-in. baking pan; bake until tender, 35-40 minutes.", "Meanwhile, on a work surface, unroll one crust. Using a 2-1/2 inch round cutter, cut out 12 circles. Press circles onto bottoms and up sides of 12 nonstick mini muffin cups. Repeat with second crust Chill until filling is ready.", "In a food processor, pulse flour, butter and 1/4 cup brown sugar until crumbly; set aside for topping. Add baked sweet potatoes and remaining brown sugar to food processor; pulse until almost smooth. Fill crust-lined cups three-fourths full. Sprinkle with topping.", "Decrease oven setting to 325\u00b0. Bake until crust is golden brown, 20-24 minutes. Cool 5-10 minutes before removing from pan to a wire rack."] | www.tasteofhome.com/recipes/mini-sweet-potato-pies/ | 0Gathered
| ["sweet potatoes", "crust", "brown sugar", "all-purpose", "cold unsalted butter"] |