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True Belgian Waffles

["2 cups all-purpose flour", "3/4 cup", "3-1/2 teaspoons baking powder", "2 large eggs, separated", "1-1/2 cups whole milk", "1 cup butter, melted", "1 teaspoon vanilla extract", "Sliced fresh strawberries or syrup"]

["In a bowl, combine flour, sugar and baking powder. In another bowl, lightly beat egg yolks. Add milk, butter and vanilla; mix well. Stir into dry ingredients just until combined. Beat egg whites until stiff peaks form; fold into batter.", "Bake in a preheated waffle iron according to manufacturer's directions until golden brown. Serve with strawberries or syrup."]

www.tasteofhome.com/recipes/true-belgian-waffles/

0Gathered

["flour", "baking powder", "eggs", "milk", "butter", "vanilla", "fresh strawberries"]

Walnut-Crusted Wheat Loaves

["3 cups whole wheat flour", "2-3/4 to 3 cups all-purpose flour", "3/4 cup toasted wheat germ", "2 packages (1/4 ounce each) active dry yeast", "2 teaspoons salt", "2 cups water", "1/2 cup honey", "1/3 cup shortening", "2 eggs", "1 cup chopped walnuts", "1/4 cup sugar", "1/4 cup water", "1/4 cup chopped walnuts"]

["In a large bowl, combine the whole wheat flour, 2-1/2 cups all-purpose flour, wheat germ, yeast and salt. In a small saucepan, heat the water, honey and shortening to 120\u00b0-130\u00b0. Add to dry ingredients; beat just until moistened. Add eggs; beat until smooth. Stir in walnuts and enough remaining all-purpose flour to form a soft dough.", "Turn onto a floured surface; knead until smooth and elastic, about 5-6 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.", "Punch dough down. Turn onto a lightly floured surface; divide in half. Shape each portion into a ball; flatten slightly. Place on two greased", ". Cover and let rise in a warm place until doubled, about 35 minutes.", "For glaze, in a saucepan, bring sugar and water to a boil. Cook for 2 minutes or until thickened. Brush over top of loaves. With a sharp knife, make several shallow slashes across the top of loaves. Sprinkle with walnuts.", "Bake at 375\u00b0 for 30-35 minutes or until golden brown. Remove from pans to wire racks to cool."]

www.tasteofhome.com/recipes/walnut-crusted-wheat-loaves/

0Gathered

["whole wheat flour", "all-purpose", "toasted wheat germ", "active dry yeast", "salt", "water", "honey", "shortening", "eggs", "walnuts", "sugar", "water", "walnuts"]

Mexican Chicken And Rice

["2 pounds boneless skinless chicken breasts, cut into 1-inch pieces", "1 medium green pepper, chopped", "1 small onion, chopped", "2 tablespoons canola oil", "1 can (8-3/4 ounces) whole kernel corn, drained", "1 cup chicken broth", "1 cup salsa", "1/2 to 1 teaspoon salt", "1/2 to 1 teaspoon chili powder, optional", "1/4 teaspoon pepper", "1-1/2 cups uncooked instant rice", "1/2 to 1 cup shredded cheddar cheese"]

["In a large skillet, saute the chicken green pepper and onion in oil until chicken is no longer pink and vegetables are crisp-tender. Add the corn, broth, salsa, salt, chili powder if desired and pepper; bring to a boil.", "Stir in the rice; cover and remove from the heat. Let stand for 5 minutes. Fluff with a fork. Sprinkle with cheese. Cover and let stand for 2 minutes or until cheese is melted."]

www.tasteofhome.com/recipes/mexican-chicken-and-rice/

0Gathered

["chicken breasts", "green pepper", "onion", "canola oil", "whole kernel corn", "chicken broth", "salsa", "salt", "chili powder", "pepper", "rice", "cheddar cheese"]

Old-Fashioned Chocolate Malted Milk

["2 cups vanilla ice cream", "2/3 cup cold milk", "2 tablespoons malted milk powder", "2 tablespoons chocolate syrup", "2 to 4 tablespoons whipped cream"]

["In a blender, combine the ice cream, milk, malted milk powder and chocolate syrup; cover and process until smooth. Pour into chilled glasses. Top with a dollop of whipped cream; serve immediately."]

www.tasteofhome.com/recipes/old-fashioned-chocolate-malted-milk/

0Gathered

["vanilla ice cream", "cold milk", "milk powder", "chocolate syrup", "whipped cream"]

Pesto Pinwheel Buns

["1 package (1/4 ounce) active dry yeast", "3 tablespoons warm water (110\u00b0 to 115\u00b0)", "1/2 cup warm 2% milk (110\u00b0 to 115\u00b0)", "2 tablespoons butter, softened", "1 large egg", "1 tablespoon sugar", "3/4 teaspoon salt", "2-1/4 to 2-3/4 cups all-purpose flour", "1 cup fresh baby spinach", "1 cup fresh basil leaves", "2 garlic cloves", "1/4 cup walnut halves, toasted", "1/4 cup grated Parmesan cheese", "1/8 teaspoon pepper", "1/4 cup olive oil"]

["In a large bowl, dissolve yeast in warm water. Add the milk, butter, egg, sugar, salt and 1-1/2 cups flour. Beat until smooth. Stir in enough remaining flour to form a firm dough.", "Turn onto a lightly floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour.", "Meanwhile, place the spinach, basil, garlic, walnuts, cheese and pepper in a food processor; cover and process until blended. While processing, gradually add oil in a steady stream. Set aside.", "Punch dough down. Turn onto a lightly floured surface. Roll into a 12-in. x 10-in. rectangle. Spread pesto to within 1/2 in. of edges. Roll up jelly-roll style, starting with a long side; pinch seam to seal. Cut into 12 rolls.", "Place rolls cut side up in a greased 13-in. x 9-in. baking pan. Cover and let rise until doubled, about 40 minutes.", "Bake at 350\u00b0 for 25-30 minutes or until golden brown. Remove from pan to a wire rack. Serve warm. Refrigerate leftovers."]

www.tasteofhome.com/recipes/pesto-pinwheel-buns/

0Gathered

["active dry yeast", "warm water", "milk", "butter", "egg", "sugar", "salt", "flour", "baby spinach", "fresh basil", "garlic", "walnut halves", "Parmesan cheese", "pepper", "olive oil"]

Chicken Tostadas

["6 flour tortillas (8 inches)", "1 can (15 ounces) black beans, rinsed and drained", "2 teaspoons chili powder, divided", "1 teaspoon ground cumin, divided", "1/2 cup salsa", "3/4 pound boneless skinless chicken breasts, cut into strips", "2 cups finely chopped tomatoes, drained", "1 cup chopped onion", "1-1/2 cups shredded cheddar cheese", "2 cups torn romaine", "Sour cream, optional"]

["Place tortillas on ungreased", "; spritz both sides with cooking spray. Place on ungreased", ". Bake at 350\u00b0 for 7 minutes; turn and bake 3 minutes longer or until crisp. Set aside.", "In a food processor, process the beans until smooth. In a large saucepan, combine the beans, 1 teaspoon chili powder, 1/2 teaspoon cumin and salsa; bring to a boil. Remove from the heat; set aside.", "Sprinkle chicken with remaining chili powder and cumin. In a large skillet coated with cooking spray, cook chicken over medium heat for 5 minutes or until chicken juices run clear, stirring constantly.", "Spread bean mixture over tortillas to within 1/2 in. of edges of tortillas. Top with the chicken, tomatoes, onion and cheese. Bake at 350\u00b0 for 2 minutes or until cheese is melted. Top with romaine. Garnish with sour cream if desired."]

www.tasteofhome.com/recipes/chicken-tostadas/

0Gathered

["flour tortillas", "black beans", "chili powder", "ground cumin", "salsa", "chicken breasts", "tomatoes", "onion", "cheddar cheese", "torn romaine", "Sour cream"]

Pork Roast With Plum Sauce

["1 boneless whole pork loin roast (4 pounds)", "2 tablespoons canola oil", "1 cup sherry", "2 tablespoons dried thyme", "2 tablespoons soy sauce", "4 garlic cloves, minced", "1 tablespoon ground mustard", "1-1/2 teaspoons ground ginger", "1 teaspoon garlic salt", "1/2 teaspoon salt", "1/2 teaspoon pepper", "1/2 cup plum jam", "2 tablespoons cornstarch", "1/4 cup cold water"]

["Cut roast in half. In a large skillet, brown roast in oil on all sides; drain. Transfer to a 4-qt. slow cooker.", "In a small bowl, combine the sherry, thyme, soy sauce, garlic, mustard, ginger, garlic salt, salt and pepper; pour over pork. Cover and cook on low for 5-6 hours or until a meat is tender. Remove meat to a serving platter; keep warm. Let stand for 10-15 minutes before slicing.", "Skim fat from cooking juices; transfer to a small saucepan. Add jam. Bring to a boil. Combine cornstarch and water until smooth. Gradually stir into the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with gravy."]

www.tasteofhome.com/recipes/pork-roast-with-plum-sauce/

0Gathered

["pork loin", "canola oil", "sherry", "thyme", "soy sauce", "garlic", "ground mustard", "ground ginger", "garlic salt", "salt", "pepper", "plum jam", "cornstarch", "cold water"]

Chicken Cutlets With Mushroom Sauce

["4 boneless skinless chicken breast halves (4 ounces each)", "1 teaspoon salt", "1/2 teaspoon pepper, divided", "2 teaspoons butter", "2 tablespoons chopped green onion", "2 garlic cloves, minced", "2 cups sliced fresh mushrooms", "1/2 cup reduced-sodium chicken broth", "1-1/2 teaspoons minced fresh tarragon or 1/2 teaspoon dried tarragon", "2 teaspoons cornstarch", "1/4 cup red wine or additional reduced-sodium chicken broth", "2 to 3 drops browning sauce, optional"]

["Pound chicken to 1/4-in. thickness. Sprinkle both sides with salt and 1/4 teaspoon pepper. In a", ", cook chicken for 4-5 minutes on each side or until juices run clear.", "Meanwhile, in a saucepan, melt the butter over medium-low heat. Add the green onion and garlic; saute for 2 minutes. Add the mushrooms and cook until tender, about 2 minutes. Stir in the broth, tarragon and remaining pepper. Cook over medium heat until mushrooms are tender.", "In a small bowl, combine the cornstarch and wine or additional broth until smooth. Stir into the mushroom mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in browning sauce if desired. Serve sauce over chicken."]

www.tasteofhome.com/recipes/chicken-cutlets-with-mushroom-sauce/

0Gathered

["chicken breast halves", "salt", "pepper", "butter", "green onion", "garlic", "mushrooms", "chicken broth", "tarragon", "cornstarch", "red wine", "browning sauce"]

Steak & Mushroom Breakfast Hash

["4 medium potatoes, cubed", "1/2 cup water", "1/2 pound sliced fresh mushrooms", "1 medium zucchini, quartered and sliced", "2 tablespoons butter, divided", "2/3 cup beef broth", "1 tablespoon Dijon mustard", "3/4 teaspoon dried rosemary, crushed", "6 ounces cooked sirloin steak, thinly sliced and cut into 1-inch pieces", "4 large eggs", "1/2 cup shredded cheddar cheese", "Coarsely ground pepper"]

["Place potatoes and water in a microwave-safe dish. Cover and microwave on high until tender, about 9 minutes.", "Meanwhile, in a large skillet over medium-high heat, saute mushrooms and zucchini in 1 tablespoon butter until crisp-tender. Drain potatoes and add to the skillet. Stir in broth, mustard and rosemary. Bring to a boil over medium-high heat. Reduce heat; simmer, uncovered, for 3 minutes. Add steak; heat through.", "Fry eggs in remaining butter in another skillet as desired. Serve with hash; sprinkle with cheese and pepper."]

www.tasteofhome.com/recipes/steak-mushroom-breakfast-hash/

0Gathered

["potatoes", "water", "mushrooms", "zucchini", "butter", "beef broth", "mustard", "rosemary", "eggs", "cheddar cheese", "ground pepper"]

Homemade Italian Turkey Sausage

["1 pound lean ground turkey", "2 teaspoons garlic powder", "1-1/2 teaspoons fennel seed, crushed", "1-1/2 teaspoons sugar", "1 teaspoon salt", "1 teaspoon dried oregano", "1/2 teaspoon pepper"]

["In a bowl, combine the turkey, garlic powder, fennel seed, sugar, salt, oregano and pepper. Cover and refrigerate for at least 8 hours or overnight. Shape into eight patties. Cook in a nonstick skillet coated with cooking spray for about 3 minutes on each side or until a thermometer reads 165\u00b0. Or crumble turkey into a nonstick skillet coated with cooking spray. Cook and stir for about 4 minutes or until meat is no longer pink."]

www.tasteofhome.com/recipes/homemade-italian-turkey-sausage/

0Gathered

["turkey", "garlic", "fennel", "sugar", "salt", "oregano", "pepper"]

Layered Ham And Spinach Salad

["16 cups torn fresh spinach", "1 teaspoon sugar", "1 teaspoon pepper", "1/4 teaspoon salt", "6 hard-boiled large eggs, chopped", "1-1/2 cups cubed fully cooked ham", "1 medium red onion, sliced", "1 envelope ranch salad dressing mix", "1-1/2 cups mayonnaise", "1 cup sour cream", "2 cups shredded Swiss cheese", "1/2 pound sliced bacon, cooked and crumbled"]

["Place two-thirds of the spinach in a 4-qt. salad bowl. Sprinkle with half of the sugar, pepper and salt. Top with eggs, ham and remaining spinach. Sprinkle with remaining sugar, pepper and salt. Arrange onion slices on top.", "In a large bowl, combine the dressing mix, mayonnaise and sour cream. Spread over onions. Sprinkle with cheese and bacon. Refrigerate until serving."]

www.tasteofhome.com/recipes/layered-ham-and-spinach-salad/

0Gathered

["fresh spinach", "sugar", "pepper", "salt", "eggs", "ham", "red onion", "salad dressing", "mayonnaise", "sour cream", "Swiss cheese", "bacon"]

Multigrain Stuffed Pepper Cups

["4 large sweet red or green peppers", "1 pound lean ground turkey", "3 green onions, sliced", "2 garlic cloves, minced", "1 jar (26 ounces) meatless spaghetti sauce, divided", "1/2 cup frozen corn, thawed", "1/2 cup dried currants", "1/2 cup white wine or chicken broth", "1/4 cup cooked medium pearl barley", "1/4 cup cooked bulgur", "1/4 cup cooked lentils", "2 tablespoons brown sugar", "1/4 to 1/2 teaspoon crushed red pepper flakes", "1/2 teaspoon salt", "1/4 teaspoon pepper", "1/4 cup shredded Parmesan cheese"]

["Cut peppers in half lengthwise; remove stems and seeds. In a large kettle, cook peppers in boiling water for 3-5 minutes. Rinse in cold water and drain; set aside.", "In a large saucepan, cook the turkey, onions and garlic over medium heat until meat is no longer pink; drain. Stir in 2 cups spaghetti sauce, corn, currants, wine or broth, barley, bulgur, lentils, brown sugar and seasonings. Bring to a boil. Reduce heat; simmer, uncovered, for 10-15 minutes or until heated through. Spoon a heaping 1/2 cupful into each pepper cup.", "Place in a 13-in. x 9-in. baking dish coated with cooking spray. Top each pepper with remaining spaghetti sauce; sprinkle with Parmesan cheese.", "Cover and bake at 375\u00b0 for 30-35 minutes or until peppers are tender and filling is heated through."]

www.tasteofhome.com/recipes/multigrain-stuffed-pepper-cups/

0Gathered

["sweet red", "turkey", "green onions", "garlic", "spaghetti sauce", "frozen corn", "currants", "white wine", "pearl barley", "brown sugar", "red pepper", "salt", "pepper", "Parmesan cheese"]

Creole Steaks

["1 large onion, chopped", "1/4 cup chopped green pepper", "1/4 cup chopped celery", "4 tablespoons canola oil, divided", "3 garlic cloves, minced", "1 tablespoon all-purpose flour", "1/2 teaspoon salt", "1/2 teaspoon dried thyme", "1/2 teaspoon cayenne pepper", "1/2 teaspoon pepper", "2 cans (14-1/2 ounces each) fire-roasted diced tomatoes, undrained", "1/4 teaspoon hot pepper sauce", "1 tablespoon lemon juice", "4 beef cube steaks (4 ounces each)", "Additional salt and pepper"]

["In a large skillet, saute the onion, green pepper and celery in", "2 tablespoons oil until crisp-tender. Add garlic; cook 1 minute longer. Stir in the flour, salt, thyme, cayenne and pepper.", "Add tomatoes and pepper sauce; bring to a boil. Reduce heat; simmer, uncovered, for 20-25 minutes or until thickened, stirring occasionally. Remove from the heat; stir in lemon juice and keep warm.", "Sprinkle steaks with salt and pepper to taste. In another large skillet, cook steaks in remaining oil over medium heat for 3-4 minutes on each side or until no longer pink. Serve with sauce."]

www.tasteofhome.com/recipes/creole-steaks/

0Gathered

["onion", "green pepper", "celery", "canola oil", "garlic", "flour", "salt", "thyme", "cayenne pepper", "pepper", "tomatoes", "hot pepper sauce", "lemon juice", "beef", "salt"]

Hearty Italian Chili

["1 pound ground beef", "1/2 pound bulk Italian sausage", "1 medium onion, chopped", "1/2 cup chopped green pepper", "1 can or jar (26-1/2 to 30 ounces) spaghetti sauce", "1 can (16 ounces) kidney beans, rinsed and drained", "1 can (14-1/2 ounces) diced tomatoes, undrained", "1 jar (4-1/2 ounces) sliced mushrooms, drained", "1 cup water", "1/3 cup halved sliced pepperoni", "5 teaspoons chili powder", "1/2 teaspoon salt", "Pinch pepper"]

["In a large saucepan, cook beef, sausage, onion and green pepper over medium heat until the meat is no longer pink; drain.", "Add remaining ingredients; bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes."]

www.tasteofhome.com/recipes/hearty-italian-chili/

0Gathered

["ground beef", "Italian sausage", "onion", "green pepper", "spaghetti sauce", "kidney beans", "tomatoes", "mushrooms", "water", "pepperoni", "chili powder", "salt", "pepper"]

English Pasties

["1-1/2 cups all-purpose flour", "1/4 teaspoon salt", "1/2 cup shortening", "1/4 cup cold water or milk", "1/2 pound beef top sirloin steak, cubed", "1/4 pound boneless pork steak, cubed", "2 medium potatoes, peeled and cubed", "1 small onion, chopped", "1/2 teaspoon salt", "1/4 teaspoon pepper", "1 tablespoon butter", "1 large egg, beaten, optional", "2 teaspoons water"]

["Combine flour and salt. Cut in shortening. Add enough water or milk to moisten dry ingredients. Shape into a ball. Cover and set aside.", "For filling, toss together beef, pork, potatoes, onion, salt and pepper. Divide the pastry in half and roll each into a 10-in. circle. Divide the filling over the center of each pastry; dot each with 1/2 tablespoon butter. Fold pastry over the filling, sealing edges tightly. Cut slits in the top of the pasties. If desired, brush tops with egg. Place on a greased", ". Bake at 400\u00b0 for 45 minutes. Spoon 1 teaspoon water per pastry in slits. Reduce heat to 350\u00b0; bake 15 minutes longer or until golden."]

www.tasteofhome.com/recipes/english-pasties/

0Gathered

["flour", "salt", "shortening", "cold water", "sirloin steak", "pork steak", "potatoes", "onion", "salt", "pepper", "butter", "egg", "water"]

Italian Meatball Sandwiches

["2 packages (12 ounces each) frozen fully cooked Italian meatballs", "1 jar (28 ounces) spaghetti sauce", "3/4 cup sliced fresh mushrooms", "3/4 cup chopped green pepper", "6 hoagie or submarine buns, split"]

["Place meatballs in a microwave-safe dish. Cover and microwave on high for 1-2 minutes or until slightly thawed.", "Transfer to a large saucepan; add the spaghetti sauce, mushrooms and green pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 3-6 minutes or until the meatballs are heated through. Serve on buns."]

www.tasteofhome.com/recipes/italian-meatball-sandwiches/

0Gathered

["Italian meatballs", "spaghetti sauce", "mushrooms", "green pepper", "hoagie"]

French Canadian Meat Pie

["1 pound ground beef", "3/4 pound ground pork", "3/4 cup chopped onion", "2 celery ribs, chopped", "2 garlic cloves, minced", "6 cups hot mashed potatoes (prepared without milk and butter)", "1/4 cup chicken broth", "1/2 teaspoon dried rosemary, crushed", "1/2 teaspoon rubbed sage", "1/2 teaspoon dried thyme", "1/4 teaspoon dried marjoram", "Salt and pepper to taste", "Pastry for two double-crust pies (9 inches)", "Milk, optional"]

["In a large skillet, cook the beef, pork, onion and celery over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Remove from the heat. Stir in the potatoes, broth and seasonings.", "Line two 9-in. pie plates with pastry. Divide meat mixture between crusts. Top with remaining pastry; trim, seal and flute edges.", "Cut slits in top. Brush with milk if desired. Bake at 375\u00b0 for 30-35 minutes or until golden brown."]

www.tasteofhome.com/recipes/french-canadian-meat-pie/

0Gathered

["ground beef", "ground pork", "onion", "celery", "garlic", "hot mashed potatoes", "chicken broth", "rosemary", "sage", "thyme", "marjoram", "Salt", "Pastry", "Milk"]

Hearty Hash

["1/4 cup butter, cubed", "4 cups cubed cooked roast beef", "6 cups cubed peeled potatoes", "3/4 cup chopped onion", "1-1/2 cups beef broth", "1 teaspoon salt", "1/4 teaspoon pepper"]

["In a large skillet, melt butter. Add the beef, potatoes, onion, broth, salt and pepper. Cover and simmer for about 25 minutes, stirring occasionally, or until the meat is no longer pink and potatoes are tender. Thicken if desired."]

www.tasteofhome.com/recipes/hearty-hash/

0Gathered

["butter", "beef", "potatoes", "onion", "beef broth", "salt", "pepper"]

Martha Washington Candy

["1 cup butter, softened", "4 cups confectioners' sugar", "1 can (14 ounces) sweetened condensed milk", "1 teaspoon vanilla extract", "3 cups sweetened shredded coconut", "2 cups chopped pecans, toasted", "6 cups (36 ounces) semisweet chocolate chips", "1/4 cup shortening"]

["In a large bowl, beat butter, confectioners' sugar, milk and vanilla until blended. Stir in coconut and pecans. Divide dough in half; refrigerate, covered, 1 hour.", "Working with half the dough at a time, shape mixture into 1-in. balls; place on waxed paper-lined", ". Refrigerate 30 minutes longer.", "In top of a double boiler or a metal bowl over barely simmering water, melt chocolate chips and shortening; stir until smooth. Dip balls in melted chocolate; allow excess to drip off. Return to waxed paper. Refrigerate until set.", "Store in an airtight container in the refrigerator.", "Freeze candy, layered between pieces of waxed paper, in freezer containers. To use, thaw in refrigerator 2 hours before serving."]

www.tasteofhome.com/recipes/martha-washington-candy/

0Gathered

["butter", "sugar", "condensed milk", "vanilla", "coconut", "pecans", "chocolate chips", "shortening"]

Spicy Pineapple Spread

["1/4 cup apple jelly", "1/4 cup pineapple preserves", "4 to 5 teaspoons prepared horseradish", "4 to 5 teaspoons ground mustard", "1 package (8 ounces) cream cheese, softened", "Assorted crackers"]

["In a saucepan, combine jelly, preserves, horseradish and mustard. Cook and stir over medium-low heat until blended. Cover and refrigerate for 1 hour. Spoon over cream cheese. Serve with crackers."]

www.tasteofhome.com/recipes/spicy-pineapple-spread/

0Gathered

["apple jelly", "pineapple preserves", "horseradish", "ground mustard", "cream cheese", "crackers"]

Country Goulash Skillet

["1 pound ground beef", "1 can (28 ounces) stewed tomatoes", "1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted", "2 cups fresh or frozen corn", "1 medium green pepper, chopped", "1 medium onion, chopped", "1 tablespoon Worcestershire sauce", "3 cups cooked elbow macaroni"]

["In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the tomatoes, soup, corn, green pepper, onion and Worcestershire sauce. Bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until vegetables are tender. Stir in macaroni and heat through."]

www.tasteofhome.com/recipes/country-goulash-skillet/

0Gathered

["ground beef", "tomatoes", "condensed cream", "corn", "green pepper", "onion", "Worcestershire sauce", "macaroni"]

Simple Side Salad

["2 cups torn leaf lettuce", "1 medium tomato, chopped", "1/2 cup chopped celery", "Salad dressing of your choice"]

["Divide the lettuce, tomato and celery among four salad plates. Drizzle with dressing. Serve immediately."]

www.tasteofhome.com/recipes/simple-side-salad/

0Gathered

["torn leaf lettuce", "tomato", "celery", "Salad dressing"]

Baked Horseradish Carrots

["2 medium carrots, cut into 3-inch julienne strips", "2 tablespoons mayonnaise", "2 teaspoons grated onion", "2 teaspoons prepared horseradish", "1/8 teaspoon salt", "Dash pepper", "2 tablespoons crushed butter-flavored crackers", "1 teaspoon butter, melted", "Dash paprika"]

["Place 1 in. of water in a small saucepan; add carrots. Bring to a boil. Reduce heat; cover and simmer for 7-9 minutes or until crisp-tender. Drain, reserving 1 tablespoon liquid. Place carrots in a 2-cup baking dish.", "In a small bowl, combine the mayonnaise, onion, horseradish, salt, pepper and reserved liquid. Pour over carrots. Toss the cracker crumbs, butter and paprika; sprinkle over top. Bake, uncovered, at 375\u00b0 for 10-12 minutes or until heated through."]

www.tasteofhome.com/recipes/baked-horseradish-carrots/

0Gathered

["carrots", "mayonnaise", "onion", "horseradish", "salt", "pepper", "butter", "butter", "paprika"]

Fudgy Nut Brownies

["2-1/2 cups semisweet chocolate chips", "1 cup butter", "1 cup sugar", "1/4 teaspoon salt", "4 eggs", "2 teaspoons vanilla extract", "3/4 cup all-purpose flour", "1 cup coarsely chopped hazelnuts", "12 ounces semisweet chocolate, chopped", "1 tablespoon shortening", "3 ounces white baking chocolate, chopped"]

["In a heavy saucepan or microwave, melt chocolate chips and butter; stir until smooth. Add sugar and salt; stir until dissolved. Cool for 10 minutes. Stir in eggs, vanilla, flour and nuts.", "Spread into a greased 15x10x1-in. baking pan. Bake at 350\u00b0 for 25-30 minutes or until a toothpick inserted in the center comes out with moist crumbs (do not overbake). Cool completely on a wire rack.", "For topping, melt semisweet chocolate and shortening in a heavy saucepan or microwave; stir until smooth. Spread over brownies. Melt white chocolate; cool slightly. Pour into a small heavy-duty resealable plastic bag; cut a small hole in corner of bag. Pipe thin lines 1 in. apart widthwise. Beginning about 1 in. from a wide side, gently pull a toothpick through the lines to the opposite side. Wipe toothpick clean. Then pull toothpick through lines in opposite directions. Repeat over entire top at 1-in. intervals. Cut into bars."]

www.tasteofhome.com/recipes/fudgy-nut-brownies/

0Gathered

["chocolate chips", "butter", "sugar", "salt", "eggs", "vanilla", "flour", "hazelnuts", "chocolate", "shortening", "white baking chocolate"]

Creamy Squash Casserole

["2 pounds acorn or butternut squash", "1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted", "1 cup sour cream", "1/3 cup butter, melted", "2 medium carrots, shredded", "1/2 cup finely chopped onion", "2-1/4 cups herb-seasoned stuffing mix, divided"]

["Cut squash in half; remove and discard peel and seeds. Cut squash into 1/2-in. cubes. Cook squash in a small amount of water for 3 minutes; drain and set aside.", "In a bowl, combine soup, sour cream, butter, carrots and onion; stir in 2 cups of stuffing mix. Fold in squash.", "Transfer to a greased 11x7-in. baking dish. Sprinkle with remaining stuffing mix. Bake, uncovered, at 350\u00b0 for 25 minutes or until squash is tender."]

www.tasteofhome.com/recipes/creamy-squash-casserole/

0Gathered

["acorn", "condensed cream", "sour cream", "butter", "carrots", "onion", "stuffing mix"]

Bierocks

["10 to 11 cups all-purpose flour, divided", "1 package (1/4-ounce) active dry yeast", "1/2 cup sugar", "2 teaspoons salt", "2-1/2 cups water", "1 cup whole milk", "1/2 cup butter, cubed", "2 large eggs", "2 pounds ground beef", "1 large onion, chopped", "2 teaspoons salt", "1 teaspoon ground white pepper", "2 pounds shredded cabbage, cooked and drained"]

["For dough, in a large bowl, combine 4 cups of flour, yeast, sugar and salt; mix well and set aside.", "In a saucepan, heat water, milk and butter just until butter melts. Remove from heat and cool to 120\u00b0-130\u00b0. Combine with flour mixture; add eggs. Using an electric mixer, blend at low speed until moistened then beat at medium speed for 3 minutes. By hand, gradually stir in enough remaining flour to make a firm dough.", "Knead on a floured surface about 10 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. Punch dough down; let rise again until almost doubled.", "Meanwhile, for the filling, brown beef with onion, salt and pepper; drain. Mix together with cabbage; set aside. Divide the dough into fourths. Roll each piece into a 15x10-in. rectangle. Cut into 5-inch squares. Spoon 1/3 to 1/2 cup filling onto each square. Bring the four corners up over the filling; pinch together to seal. Repeat with remaining dough and filling. Place on greased", ".", "Bake at 375\u00b0 for 30 minutes or until brown."]

www.tasteofhome.com/recipes/bierocks/

0Gathered

["flour", "active dry yeast", "sugar", "salt", "water", "milk", "butter", "eggs", "ground beef", "onion", "salt", "ground white pepper", "cabbage"]

Cranberry Sauerkraut Meatballs

["1 can (14 ounces) whole-berry cranberry sauce", "1 can (14 ounces) sauerkraut, rinsed and well drained", "1 bottle (12 ounces) chili sauce", "3/4 cup packed brown sugar", "1 package (32 ounces) frozen fully cooked homestyle meatballs, thawed", "Minced chives, optional"]

["In a 4-qt. slow cooker, combine the cranberry sauce, sauerkraut, chili sauce and brown sugar. Stir in meatballs. Cover and cook on low until heated through, 4-5 hours. If desired, top with chives to serve."]

www.tasteofhome.com/recipes/cranberry-sauerkraut-meatballs/

0Gathered

["whole-berry", "sauerkraut", "chili sauce", "brown sugar", "meatballs", "chives"]

Minestrone With Turkey

["1 tablespoon olive oil", "1 medium onion, chopped", "1 medium carrot, sliced", "1 celery rib, sliced", "1 garlic clove, minced", "4 cups chicken broth or homemade turkey stock", "1 can (14-1/2 ounces) diced tomatoes, undrained", "2/3 cup each frozen peas, corn and cut green beans, thawed", "1/2 cup uncooked elbow macaroni", "1 teaspoon salt", "1/4 teaspoon dried basil", "1/4 teaspoon dried oregano", "1/4 teaspoon pepper", "1 bay leaf", "1 cup cubed cooked turkey", "1 small zucchini, halved lengthwise and cut into 1/4-inch slices", "1/4 cup grated Parmesan cheese, optional"]

["In a Dutch oven, heat oil over medium-high heat. Add onion, carrot and celery; cook and stir until tender. Add garlic; cook 1 minute longer. Add broth, vegetables, macaroni and seasonings. Bring to a boil.", "Reduce heat; simmer, uncovered, 5 minutes or until macaroni is al dente. Stir in turkey and zucchini; cook until zucchini is crisp-tender. Discard bay leaf. If desired, sprinkle servings with cheese.", "Transfer cooled soup to freezer container and freeze up to 3 months. To use, thaw in the refrigerator overnight. Transfer to a saucepan. Cover and cook over medium heat until heated through. Serve with cheese if desired."]

www.tasteofhome.com/recipes/minestrone-with-turkey/

0Gathered

["olive oil", "onion", "carrot", "celery", "garlic", "chicken broth", "tomatoes", "frozen peas", "elbow macaroni", "salt", "dried basil", "oregano", "pepper", "bay leaf", "turkey", "zucchini", "Parmesan cheese"]

Spicy Flank Steak

["1/3 cup sour cream", "2 tablespoons mayonnaise", "1/2 teaspoon garlic powder", "1/4 teaspoon celery salt", "2 tablespoons chili sauce", "1 tablespoon lime juice", "1/2 to 1 teaspoon crushed red pepper flakes", "1/4 teaspoon salt", "1 beef flank steak (1-1/2 pounds)"]

["In a small bowl, combine the sour cream, mayonnaise, garlic powder and celery salt; cover and refrigerate until serving. Combine the chili sauce, lime juice, pepper flakes and salt; brush on each side of steak.", "Broil 2-3 in. from the heat until meat reaches desired doneness (for medium-rare, a thermometer should read 135\u00b0; medium, 140\u00b0; medium-well, 145\u00b0), 4-6 minutes on each side. Let stand for 5 minutes. To serve, thinly slice across the grain. Serve with sour cream sauce."]

www.tasteofhome.com/recipes/spicy-flank-steak/

0Gathered

["sour cream", "mayonnaise", "garlic", "celery salt", "chili sauce", "lime juice", "red pepper", "salt"]

Melt-In-Your-Mouth Chuck Roast

["1 can (14-1/2 ounces) Italian stewed tomatoes, undrained", "1/2 cup beef broth", "1/2 cup ketchup", "3 tablespoons brown sugar", "2 tablespoons Worcestershire sauce", "4 teaspoons prepared mustard", "3 garlic cloves, minced", "1 tablespoon soy sauce", "2 teaspoons pepper", "1/4 teaspoon crushed red pepper flakes", "1 large onion, halved and sliced", "1 medium green pepper, halved and sliced", "1 celery rib, chopped", "1 boneless beef chuck roast (2 to 3 pounds)", "3 tablespoons cornstarch", "1/4 cup cold water"]

["Mix first10 ingredients. Place onion, green pepper and celery in a 5-qt. slow cooker; place roast over top. Pour tomato mixture over roast. Cook, covered, on low until meat is tender, 5-6 hours.", "Remove roast. Strain cooking juices, reserving vegetables. Transfer juices to a small saucepan; skim fat. Mix cornstarch and water until smooth; stir into cooking juices. Bring to a boil; cook and stir until thickened, 1-2 minutes. Serve roast and vegetables with gravy.", "Place sliced beef and vegetables in freezer containers; top with gravy. Cool and freeze. To use, partially thaw in refrigerator overnight. Heat through slowly in a covered saucepan, stirring gently and adding a little broth or water if necessary."]

www.tasteofhome.com/recipes/melt-in-your-mouth-chuck-roast/

0Gathered

["Italian stewed tomatoes", "beef broth", "ketchup", "brown sugar", "Worcestershire sauce", "mustard", "garlic", "soy sauce", "pepper", "red pepper", "onion", "green pepper", "celery", "chuck roast", "cornstarch", "cold water"]

Apple, Blue Cheese & Bibb Salad

["4 cups torn Bibb or Boston lettuce", "3 medium Red", "Golden Delicious apples, chopped", "1/2 cup olive oil", "1 tablespoon white balsamic vinegar or white wine vinegar", "1 tablespoon honey", "1 tablespoon mayonnaise", "1/2 teaspoon mustard seed, toasted", "1/2 teaspoon stone-ground mustard (whole grain)", "1/4 teaspoon salt", "1/8 teaspoon coarsely ground pepper", "1 cup crumbled blue cheese", "3/4 cup walnut halves, toasted", "1/2 cup golden raisins"]

["In a salad bowl, combine the lettuce and apples. In a small bowl, whisk the oil, vinegar, honey, mayonnaise, mustard seed, mustard, salt and pepper. Drizzle over salad and toss to coat. Sprinkle with cheese, walnuts and raisins. Serve immediately."]

www.tasteofhome.com/recipes/apple-blue-cheese-bibb-salad/

0Gathered

["Boston lettuce", "Red", "Golden Delicious apples", "olive oil", "white balsamic vinegar", "honey", "mayonnaise", "stone-ground mustard", "salt", "ground pepper", "blue cheese", "walnut halves", "golden raisins"]

Pasta & Sun-Dried Tomato Salad

["1 can (49 ounces) reduced-sodium chicken broth", "1 package (16 ounces) orzo pasta", "1/4 cup chopped oil-packed sun-dried tomatoes plus 2 teaspoons oil from the jar", "1 garlic clove, minced", "3/4 teaspoon salt", "1/4 teaspoon pepper", "1/3 cup shredded Parmesan cheese", "4 fresh basil leaves, thinly sliced", "Optional toppings: crumbled feta cheese and chickpeas"]

["In a large saucepan, bring broth to a boil. Stir in orzo; return to a boil. Cook for 8-10 minutes or until tender, stirring occasionally.", "Drain orzo; transfer to a large bowl. (Discard broth or save for another use.) Stir in the tomatoes, oil from sun-dried tomatoes, garlic, salt and pepper; cool completely.", "Add Parmesan cheese and basil; toss to combine. Cover and refrigerate until serving. Serve with toppings if desired."]

www.tasteofhome.com/recipes/pasta-sun-dried-tomato-salad/

0Gathered

["chicken broth", "orzo pasta", "chopped oil", "garlic", "salt", "pepper", "Parmesan cheese", "basil", "toppings"]

Meatless Black Bean Lasagna

["1 can (15 ounces) black beans, rinsed and drained, divided", "5 tablespoons olive oil, divided", "1 teaspoon salt, divided", "1/2 teaspoon pepper, divided", "1 small onion, chopped", "4 garlic cloves, minced", "3/4 cup dry red wine", "2 cups tomato puree", "2 cups canned crushed tomatoes", "1 teaspoon sugar", "1 teaspoon dried oregano", "1 bay leaf", "1 carton (15 ounces) part-skim ricotta cheese", "1 large egg, beaten", "1/4 cup minced fresh cilantro", "1 cup grated Parmesan cheese, divided", "9 lasagna noodles, cooked and drained", "1 pound part-skim mozzarella cheese, thinly sliced"]

["In a food processor, puree 1 cup of beans with 2 tablespoons oil, 1/2 teaspoon salt and 1/4 teaspoon pepper; set aside. In a saucepan, cook onion and garlic in remaining oil until tender. Add wine; simmer, uncovered, until most of the liquid has evaporated.", "Stir in the tomato puree, tomatoes, sugar, oregano, bay leaf, and the remaining black beans, salt and pepper. Simmer, uncovered, for 1 hour, stirring occasionally (do not boil). Discard bay leaf.", "In a small bowl, combine the ricotta cheese, egg, cilantro and 1/2 cup Parmesan cheese. In a greased 13-in. x 9-in. baking dish, layer three noodles, half of the ricotta mixture and a third of the tomato-bean sauce. Top with a third of the mozzarella; sprinkle with a third of the remaining Parmesan.", "Top with three noodles; layer with pureed bean mixture and a third each of the tomato-bean sauce, mozzarella and Parmesan. Top with remaining noodles, ricotta mixture, tomato-bean sauce, mozzarella and Parmesan. Bake, uncovered, at 375\u00b0 for 30-35 minutes or until heated through. Let stand for 10 minutes before cutting."]

www.tasteofhome.com/recipes/meatless-black-bean-lasagna/

0Gathered

["black beans", "olive oil", "salt", "pepper", "onion", "garlic", "red wine", "tomato puree", "tomatoes", "sugar", "oregano", "bay leaf", "ricotta cheese", "egg", "fresh cilantro", "Parmesan cheese", "lasagna noodles", "mozzarella cheese"]

Pineapple Pepper Chicken

["4 cups unsweetened pineapple juice", "2-1/2 cups sugar", "2 cups white vinegar", "1-1/2 cups water", "1 cup packed brown sugar", "2/3 cup cornstarch", "1/2 cup ketchup", "6 tablespoons reduced-sodium soy sauce", "2 teaspoon chicken bouillon granules", "3/4 teaspoon ground ginger", "2 broiler/fryer chickens (3 to 3-1/2 pounds each), cut up", "3 tablespoons canola oil", "1 can (8 ounces) pineapple chunks, drained", "1 medium green pepper, julienned"]

["Preheat oven to 350\u00b0. In a large saucepan, combine first 10 ingredients; stir until smooth. Bring to a boil; cook and stir 2 minutes or until thickened. Set aside. In a large skillet over medium-high heat, brown chicken in oil on all sides.", "Place chicken in two greased 13x9-in. baking dishes. Pour sauce over chicken. Bake, uncovered, 45 minutes or until chicken juices run clear. Add pineapple and green pepper; bake 15 minutes or until heated through."]

www.tasteofhome.com/recipes/pineapple-pepper-chicken/

0Gathered

["pineapple juice", "sugar", "white vinegar", "water", "brown sugar", "cornstarch", "ketchup", "soy sauce", "chicken bouillon granules", "ground ginger", "canola oil", "pineapple", "green pepper"]

Spinach ‘N’ Broccoli Enchiladas

["1 medium onion, chopped", "2 teaspoons olive oil", "1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry", "1 cup finely chopped fresh broccoli", "1 cup picante sauce, divided", "1/2 teaspoon garlic powder", "1/2 teaspoon ground cumin", "1 cup 1% cottage cheese", "1 cup shredded reduced-fat cheddar cheese, divided", "8 flour tortillas (8 inches), warmed"]

["Preheat oven to 350\u00b0. In a", "over medium heat, cook and stir onion in oil until tender. Add spinach, broccoli, 1/3 cup picante sauce, garlic powder and cumin; heat through.", "Remove from heat; stir in cottage cheese and 1/2 cup cheddar cheese. Spoon about 1/3 cup spinach mixture down center of each tortilla. Roll up and place seam side down in a 13x9-in. baking dish coated with cooking spray. Spoon remaining picante sauce over top.", "Cover and bake 20-25 minutes or until heated through. Uncover; sprinkle with remaining cheese. Bake 5 minutes longer or until cheese is melted."]

www.tasteofhome.com/recipes/spinach-n-broccoli-enchiladas/

0Gathered

["onion", "olive oil", "spinach", "fresh broccoli", "picante sauce", "garlic", "ground cumin", "cottage cheese", "cheddar cheese", "flour tortillas"]

Spicy Shrimp & Penne Pasta

["3 cups uncooked penne pasta (about 12 ounces)", "1 tablespoon butter", "1 tablespoon olive oil", "2 pounds uncooked shrimp (31-40 per pound), peeled and deveined", "1/2 teaspoon crushed red pepper flakes", "1 jar (24 ounces) marinara sauce", "3/4 cup half-and-half cream", "4 cups chopped fresh spinach"]

["In a 6-qt. stockpot, cook pasta according to package directions; drain and return to pot.", "In a large skillet, heat half the butter and half the oil over medium-high heat. Saute half the shrimp with 1/4 teaspoon pepper flakes until shrimp turn pink, 3-5 minutes; remove from pan. Repeat with remaining butter, oil, shrimp and pepper flakes.", "In same pan, heat marinara sauce and cream just to a boil over medium heat, stirring to blend. Stir in spinach until wilted; add to pasta. Stir in shrimp; heat through."]

www.tasteofhome.com/recipes/spicy-shrimp-penne-pasta/

0Gathered

["penne pasta", "butter", "olive oil", "shrimp", "red pepper", "marinara sauce", "cream", "fresh spinach"]

Mock Crab Louis Salad

["1/4 cup frozen peas, thawed and patted dry", "3/4 cup cubed imitation crabmeat", "2 tablespoons chopped celery", "1 tablespoon finely chopped onion", "1 tablespoon finely chopped green pepper", "3 tablespoons mayonnaise", "1 teaspoon ketchup", "1/4 teaspoon prepared horseradish", "1/4 teaspoon Worcestershire sauce", "Dash salt and pepper", "2 lettuce leaves", "1/2 hard-boiled large egg, cut into wedges", "1/2 medium tomato, chopped"]

["In a bowl, combine the peas, crab, celery, onion and green pepper. Combine the mayonnaise, ketchup, horseradish, Worcestershire sauce, salt and pepper; pour over crab mixture and toss to coat. Cover and refrigerate for 1 hour or until chilled. Serve on a lettuce-lined plate with egg and tomato."]

www.tasteofhome.com/recipes/mock-crab-louis-salad/

0Gathered

["frozen peas", "imitation crabmeat", "celery", "onion", "green pepper", "mayonnaise", "ketchup", "horseradish", "Worcestershire sauce", "salt", "egg", "tomato"]

Cajun Spiced Broccoli

["1 bunch broccoli, cut into florets", "2 tablespoons canola oil", "2 large garlic cloves, minced", "3/4 teaspoon Creole seasoning"]

["In a", "coated with cooking spray, saute broccoli in oil until crisp-tender, adding the garlic and Creole seasoning during the last 2 minutes of cooking."]

www.tasteofhome.com/recipes/cajun-spiced-broccoli/

0Gathered

["broccoli", "canola oil", "garlic", "Creole seasoning"]

Cranberry Cake With Almond-Butter Sauce

["3 tablespoons butter, softened", "1 cup sugar", "1 cup 2% milk", "2 cups all-purpose flour", "2 teaspoons baking powder", "1 teaspoon salt", "2 cups fresh or frozen cranberries", "1/2 cup butter, cubed", "1 cup sugar", "1/2 cup half-and-half cream", "1 teaspoon almond extract"]

["Preheat oven to 350\u00b0. Grease an 8-in. square baking pan.", "Beat butter and sugar until crumbly. Beat in milk. Whisk together flour, baking powder and salt; stir into butter mixture. Stir in cranberries. Transfer to prepared pan.", "Bake until a toothpick inserted in center comes out clean, 35-40 minutes. Cool in pan on a wire rack.", "For sauce, in a saucepan, melt butter over medium heat. Add sugar and cream; cook and stir until sugar is dissolved, about 5 minutes. Remove from heat; stir in extract. Serve warm with cake."]

www.tasteofhome.com/recipes/cranberry-cake-with-almond-butter-sauce/

0Gathered

["butter", "sugar", "milk", "flour", "baking powder", "salt", "cranberries", "butter", "sugar", "cream", "almond"]

Creamy Mashed Potatoes With Cabbage

["6 medium potatoes (about 2-3/4 pounds), peeled and quartered", "3 cups chopped cabbage", "1 medium onion, chopped", "1/4 cup water", "1/4 cup 2% milk", "1/4 cup butter, cubed", "1-1/4 teaspoons salt", "1/2 teaspoon pepper"]

["Place potatoes in a 6-qt. stockpot; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, 20-25 minutes or until tender.", "Meanwhile, in a large saucepan, combine cabbage, onion and 1/4 cup water; bring to a boil. Reduce heat; simmer, covered, 10-12 minutes or until tender. Drain potatoes; return to pan. Mash potatoes, gradually adding milk, butter, salt and pepper. Drain cabbage; stir into potato mixture."]

www.tasteofhome.com/recipes/creamy-mashed-potatoes-with-cabbage/

0Gathered

["potatoes", "cabbage", "onion", "water", "milk", "butter", "salt", "pepper"]

Zucchini Crescent Pie

["1 package (8 ounces) refrigerated crescent rolls", "2 medium zucchini, sliced lengthwise and quartered", "1/2 cup chopped onion", "1/4 cup butter, cubed", "2 teaspoons minced fresh parsley", "1/2 teaspoon salt", "1/2 teaspoon garlic powder", "1/2 teaspoon pepper", "1/4 teaspoon dried basil", "1/4 teaspoon dried oregano", "2 large eggs, lightly beaten", "2 cups shredded part-skim mozzarella cheese", "3/4 cup cubed fully cooked ham", "1 medium Roma tomato, thinly sliced"]

["Separate crescent dough into eight triangles; place in a greased 9-in. pie plate with points toward the center. Press onto the bottom and up the sides to form a crust; seal seams and perforations. Bake at 375\u00b0 for 5-8 minutes or until lightly browned.", "Meanwhile, in a large skillet, saute zucchini and onion in butter until tender; stir in seasonings. Spoon into crust. Combine the eggs, cheese and ham; pour over zucchini mixture. Top with tomato slices.", "Bake at 375\u00b0 for 20-25 minutes or until a knife inserted in the center comes out clean. Let stand for 5 minutes before cutting."]

www.tasteofhome.com/recipes/zucchini-crescent-pie/

0Gathered

["crescent rolls", "zucchini", "onion", "butter", "parsley", "salt", "garlic", "pepper", "dried basil", "oregano", "eggs", "mozzarella cheese", "tomato"]

Bacon-Topped Grilled Cheese

["8 slices sourdough bread", "4 slices part-skim mozzarella cheese", "2 large tomatoes, thinly sliced", "8 bacon strips, cooked", "4 tablespoons sour cream", "4 tablespoons finely chopped onion", "1/4 teaspoon dried oregano", "4 slices cheddar cheese", "2 tablespoons butter, softened"]

["Place mozzarella cheese on four bread slices; layer each with a fourth of the tomato slices, two bacon strips, 1 tablespoon sour cream, 1 tablespoon onion, a pinch of oregano, one slice of cheddar cheese. Top with remaining bread.", "Butter outsides of sandwiches. In a small skillet over medium heat, toast sandwiches for 3-4 minutes on each side or until cheese is melted."]

www.tasteofhome.com/recipes/bacon-topped-grilled-cheese/

0Gathered

["bread", "mozzarella cheese", "tomatoes", "bacon", "sour cream", "onion", "oregano", "cheddar cheese", "butter"]

Smoked Salmon Cheesecake

["3 tablespoons dry bread crumbs", "5 tablespoons grated Parmesan cheese, divided", "1/2 cup chopped onion", "1/2 cup chopped green pepper", "3 tablespoons butter", "4 packages (three 8 ounces, one 3 ounces) cream cheese, softened", "1/2 cup heavy whipping cream", "1/4 teaspoon pepper", "4 eggs", "5 ounces smoked salmon, diced", "1/2 cup shredded Swiss cheese", "Assorted crackers"]

["Grease the bottom and sides of a 9-in. springform pan. Combine the bread crumbs and 2 tablespoons Parmesan cheese; sprinkle into pan, coating bottom and sides. Set aside.", "In a skillet, saute onion and green pepper in butter until tender; set aside. In a bowl, beat cream cheese until fluffy. Beat in the cream, pepper and remaining Parmesan cheese. add eggs; beat on low speed just until combined. Fold in the onion mixture, salmon and Swiss cheese.", "Wrap a double thickness of heavy-duty foil around bottom of prepared pan. Pour salmon mixture into pan. Place in a large baking pan. Fill larger pan with hot water to a depth of 1-1/2 in. Bake at 325\u00b0 for 35-40 minutes or until center is almost set. Cool on a wire rack for 1 hour. Refrigerate overnight.", "Remove foil and sides of pan. Serve with crackers."]

www.tasteofhome.com/recipes/smoked-salmon-cheesecake/

0Gathered

["bread crumbs", "Parmesan cheese", "onion", "green pepper", "butter", "cream cheese", "heavy whipping cream", "pepper", "eggs", "salmon", "Swiss cheese", "crackers"]

Firecracker Salmon Steaks

["1/4 cup balsamic vinegar", "1/4 cup chili sauce", "1/4 cup packed brown sugar", "3 garlic cloves, minced", "2 teaspoons minced fresh parsley", "1 teaspoon minced fresh gingerroot", "1/4 to 1/2 teaspoon cayenne pepper", "1/4 to 1/2 teaspoon crushed red pepper flakes, optional", "4 salmon steaks (6 ounces each)"]

["In a small bowl, combine the vinegar, chili sauce, sugar, garlic, parsley and seasonings.", "Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill salmon, covered, over medium heat or broil 4 in. from the heat for 4-5 minutes on each side or until fish flakes easily with a fork, basting occasionally with sauce."]

www.tasteofhome.com/recipes/firecracker-salmon-steaks/

0Gathered

["balsamic vinegar", "chili sauce", "brown sugar", "garlic", "parsley", "fresh gingerroot", "cayenne pepper", "red pepper", "salmon"]

Roasted Garlic Fettuccine Alfredo

["1 whole garlic bulb", "3 tablespoons olive oil, divided", "1 package (12 ounces) fettuccine", "1 shallot, chopped", "1 tablespoon butter", "1-1/2 cups heavy whipping cream", "3/4 cup white wine or chicken broth", "1/2 teaspoon salt", "1/4 teaspoon pepper", "1/3 cup shredded Havarti cheese", "2 cups chopped fresh baby spinach", "1/2 cup shredded Parmesan cheese"]

["Remove papery outer skin from garlic (do not peel or separate cloves). Cut top off garlic bulb; brush with 1 tablespoon oil. Wrap in heavy-duty foil. Bake at 400\u00b0 for 40-45 minutes or until softened. Cool for 10-15 minutes. Squeeze softened garlic into a small bowl; set aside.", "Cook fettuccine according to package directions. Meanwhile, in a large skillet, saute shallot in butter and remaining oil until tender. Stir in the cream, wine, salt and pepper; cook for 4-5 minutes. Add Havarti cheese; cook for 2-4 minutes or until sauce is thickened, stirring occasionally. Stir in spinach.", "Drain fettuccine; place in a large bowl. Add cream sauce and garlic; toss to coat. Sprinkle with Parmesan cheese."]

www.tasteofhome.com/recipes/roasted-garlic-fettuccine-alfredo/

0Gathered

["garlic", "olive oil", "fettuccine", "shallot", "butter", "heavy whipping cream", "white wine", "salt", "pepper", "cheese", "baby spinach", "Parmesan cheese"]

Asparagus Ham Salad

["3 cups water", "1 pound fresh asparagus, trimmed and cut into 1-inch pieces", "2 cups cubed fully cooked ham", "1-1/4 cups shredded Swiss cheese", "1/2 cup sliced fresh mushrooms", "1/3 cup chopped onion", "1 tablespoon sesame seeds, toasted", "1/2 cup Italian salad dressing", "5 large lettuce leaves", "1 large tomato, cut into thin wedges"]

["In a large saucepan, bring water to a boil. Add asparagus; cover and boil for 3 minutes. Drain and immediately place asparagus in ice water. Drain and pat dry.", "In a large bowl, combine the ham, cheese, mushrooms, onion and sesame seeds. Add asparagus. Drizzle with dressing and toss to coat. Spoon onto lettuce-lined serving plates; top with tomato wedges."]

www.tasteofhome.com/recipes/asparagus-ham-salad/

0Gathered

["water", "fresh asparagus", "Swiss cheese", "mushrooms", "onion", "sesame seeds", "Italian salad dressing", "tomato"]

Red Potato Salad With Lemony Vinaigrette

["3 pounds red potatoes, cubed (about 10 cups)", "1/3 cup olive oil", "2 tablespoons lemon juice", "2 tablespoons red wine vinegar", "1-1/2 teaspoons salt", "1/4 teaspoon pepper", "2 tablespoons minced fresh parsley", "1 garlic clove, minced", "1/2 teaspoon dried oregano", "1/2 cup pitted Greek olives, chopped", "1/3 cup chopped red onion", "1/2 cup shredded Parmesan cheese"]

["Place potatoes in a 6-qt. stockpot; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, 10-15 minutes or until tender. Drain; transfer to a large bowl.", "In a small bowl, whisk oil, lemon juice, vinegar, salt and pepper until blended; stir in parsley, garlic and oregano. Drizzle over potatoes; toss to coat. Gently stir in olives and onion. Refrigerate, covered, at least 2 hours before serving.", "Just before serving, stir in cheese."]

www.tasteofhome.com/recipes/red-potato-salad-with-lemony-vinaigrette/

0Gathered

["red potatoes", "olive oil", "lemon juice", "red wine vinegar", "salt", "pepper", "parsley", "garlic", "oregano", "olives", "red onion", "Parmesan cheese"]

Meatballs And Beans

["2/3 cup soft bread crumbs", "1/2 cup evaporated milk", "1 teaspoon salt", "1/4 teaspoon pepper", "1 pound lean ground beef", "1 small onion, divided", "1 can (16 ounces) baked beans, undrained", "2 to 3 tablespoons ketchup", "1 tablespoon brown sugar", "1/4 to 1/2 teaspoon ground mustard"]

["Combine bread crumbs, milk, salt and pepper. Crumble beef over mixture and mix well. Shape into 1-1/2-in. balls.", "In a large skillet, cook meatballs and onion until meatballs are browned; drain. Add beans, ketchup, brown sugar and mustard. Bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until meatballs are no longer pink."]

www.tasteofhome.com/recipes/meatballs-and-beans/

0Gathered

["bread crumbs", "milk", "salt", "pepper", "ground beef", "onion", "beans", "ketchup", "brown sugar", "ground mustard"]

Pineapple Loaf

["1 can (8 ounces) crushed pineapple", "2 cups all-purpose flour", "3/4 cup sugar", "1/2 teaspoon baking powder", "1/2 teaspoon baking soda", "1/2 teaspoon salt", "1 large egg", "1/2 cup 2% milk", "1/4 cup butter, melted", "1 cup chopped walnuts"]

["Drain pineapple, reserving 1/4 cup juice; set aside. In a large bowl, combine the flour, sugar, baking powder, baking soda and salt. In a small bowl, whisk the pineapple, reserved juice, egg, milk and butter. Stir into the dry ingredients just until moistened. Fold in walnuts.", "Pour into a greased 8x4-in. loaf pan. Bake at 350\u00b0 for 55-60 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely."]

www.tasteofhome.com/recipes/pineapple-loaf/

0Gathered

["pineapple", "flour", "sugar", "baking powder", "baking soda", "salt", "egg", "milk", "butter", "walnuts"]

Antipasto Spinach Salad

["1/3 cup Italian salad dressing", "1 tablespoon dried currants", "1 tablespoon capers, drained", "1/2 teaspoon lemon-pepper seasoning", "1/2 teaspoon grated lemon zest", "6 cups fresh baby spinach", "2 cups torn radicchio leaves", "1 can (15 ounces) cannellini beans, rinsed and drained", "1 jar (7-1/2 ounces) marinated quartered artichoke hearts, drained", "1 small red onion, thinly sliced", "1/4 pound hard salami, finely chopped", "1/2 cup cubed part-skim mozzarella cheese", "1/2 cup julienned roasted sweet red pepper", "1/4 cup minced fresh parsley", "2 tablespoons shredded Parmesan cheese"]

["In a small microwave-safe bowl, combine the first five ingredients. Microwave, uncovered, on high for 30-45 seconds or until heated through.", "In a salad bowl, combine the spinach, radicchio, beans, artichokes, onion, salami, mozzarella, pepper and parsley. Drizzle with dressing; toss to coat. Sprinkle with Parmesan cheese. Serve immediately."]

www.tasteofhome.com/recipes/antipasto-spinach-salad/

0Gathered

["Italian salad dressing", "currants", "capers", "lemon-pepper seasoning", "lemon zest", "fresh baby spinach", "torn radicchio", "cannellini beans", "hearts", "red onion", "hard salami", "mozzarella cheese", "sweet red pepper", "fresh parsley", "Parmesan cheese"]

Frothy Orange Soda

["1 cup orange juice", "1 cup vanilla ice cream", "1 cup lemon-lime soda"]

["Place orange juice and ice cream in a blender; cover and process until smooth. Stir in soda. Serve in chilled glasses."]

www.tasteofhome.com/recipes/frothy-orange-soda/

0Gathered

["orange juice", "vanilla ice cream", "lemon-lime soda"]

Air Fryer Apple Pie Egg Rolls

["3 cups chopped peeled tart apples", "1/2 cup packed light brown sugar", "2-1/2 teaspoons ground cinnamon, divided", "1 teaspoon corn starch", "8 egg roll wrappers", "1/2 cup spreadable cream cheese", "Butter-flavored cooking spray", "1 tablespoon sugar", "2/3 cup hot caramel ice cream topping"]

["Preheat air fryer to 400\u00b0. In a small bowl, combine apples, brown sugar, 2 teaspoons cinnamon and corn starch. With one corner of an egg roll wrapper facing you, spread 1 scant tablespoon cream cheese to within 1 in. of edges. Place 1/3 cup apple mixture just below center of wrapper. (Cover remaining wrappers with a damp paper towel until ready to use.)", "Fold bottom corner over filling; moisten remaining wrapper edges with water. Fold side corners toward center over filling. Roll egg roll up tightly, pressing at tip to seal. Repeat.", "In batches, arrange egg rolls in a single layer in greased air-fryer basket; spritz with cooking spray. Cook until golden brown, 5-6 minutes. Turn; spritz with cooking. Cook golden brown and crisp, 5-6 minutes longer. Combine sugar and remaining 1/2 teaspoon cinnamon; roll hot egg rolls in mixture. Serve with caramel sauce."]

www.tasteofhome.com/recipes/air-fryer-apple-pie-egg-rolls/

0Gathered

["tart apples", "brown sugar", "ground cinnamon", "corn starch", "egg roll wrappers", "cream cheese", "Butter", "sugar"]

Traditional Shepherd’S Pie

["1 pound ground beef", "3 bacon strips, diced", "1 small onion, chopped", "2 garlic cloves, minced", "1/4 teaspoon dried oregano", "1/2 cup tomato sauce", "1 can (4-1/4 ounces) chopped ripe olives, drained", "5-1/2 cups hot mashed potatoes (prepared without milk and butter)", "2 eggs, lightly beaten", "2 tablespoons butter, softened", "1 tablespoon minced fresh cilantro", "1/4 teaspoon salt", "Additional butter, melted"]

["In a large skillet, cook beef over medium heat until no longer pink; drain and set aside. In the same skillet, cook bacon, onion, garlic and oregano until bacon is crisp; drain. Stir in the tomato sauce, olives and beef. Simmer, uncovered, for 10 minutes or until heated through.", "Meanwhile, combine the mashed potatoes, eggs, butter, cilantro and salt. Spread half of the potato mixture onto the bottom and up the sides of a greased 9-in. pie plate. Layer with beef mixture and remaining potato mixture.", "Bake at 375\u00b0 for 20 minutes. Brush the pie with melted butter. Bake 10 minutes longer or until top is golden brown."]

www.tasteofhome.com/recipes/traditional-shepherd-s-pie/

0Gathered

["ground beef", "bacon", "onion", "garlic", "oregano", "tomato sauce", "ripe olives", "hot mashed potatoes", "eggs", "butter", "fresh cilantro", "salt", "butter"]

Grilled Pork Tenderloin With Cherry Salsa Mole

["2 pork tenderloins (3/4 pound each)", "1 tablespoon canola oil", "1/2 teaspoon salt", "1/4 teaspoon ground cumin", "1/4 teaspoon chili powder", "1 cup pitted fresh or frozen dark sweet cherries, thawed, chopped", "1 jalapeno pepper, seeded and minced", "1/2 cup finely chopped peeled jicama", "1 ounce semisweet chocolate, grated", "2 tablespoons minced fresh cilantro", "1 green onion, thinly sliced", "1 tablespoon lime juice", "1 teaspoon honey", "Salted pumpkin seeds", "pepitas"]

["Brush tenderloins with oil; sprinkle with salt, cumin and chili powder. Grill, covered, over medium heat until a thermometer reads 145\u00b0, 15-20 minutes, turning occasionally. Let stand 10-15 minutes.", "Meanwhile, combine cherries, jalapeno, jicama, chocolate, cilantro, green onion, lime juice and honey. Slice pork; serve with cherry salsa and pumpkin seeds."]

www.tasteofhome.com/recipes/grilled-pork-tenderloin-with-cherry-salsa-mole/

0Gathered

["pork", "canola oil", "salt", "ground cumin", "chili powder", "sweet cherries", "pepper", "peeled jicama", "semisweet chocolate", "fresh cilantro", "green onion", "lime juice", "honey", "pumpkin seeds", "pepitas"]

Avocado Salad Dressing

["1 cup buttermilk", "1/2 cup fat-free plain yogurt", "1 medium ripe avocado, peeled and sliced", "2 green onions, chopped", "1/4 cup minced fresh parsley", "1/2 teaspoon salt", "1/2 teaspoon garlic powder", "1/4 teaspoon dill weed", "1/8 teaspoon pepper", "Salad greens and vegetables of your choice"]

["In a food processor, combine the first nine ingredients; cover and process until smooth. Serve over salad. Store in the refrigerator."]

www.tasteofhome.com/recipes/avocado-salad-dressing/

0Gathered

["buttermilk", "yogurt", "avocado", "green onions", "fresh parsley", "salt", "garlic", "dill weed", "pepper", "Salad greens"]

Broccoli Meat Roll

["2 eggs", "1/4 cup milk", "1/4 cup ketchup", "3/4 cup soft bread crumbs", "1-1/2 teaspoons salt, divided", "1/4 teaspoon pepper", "1/4 teaspoon dried oregano", "2 pounds lean ground beef", "3 cups frozen chopped broccoli, thawed and drained", "1 package (2-1/2 ounces) thinly sliced deli ham", "1/3 cup shredded part-skim mozzarella cheese"]

["In a large bowl, combine the eggs, milk, ketchup, bread crumbs, 1/2 teaspoon salt, pepper and oregano. Crumble beef over mixture and mix well.", "On a piece of heavy-duty foil, pat beef mixture into a 12x10-in. rectangle. Top with broccoli to within 1/2 in. of edges. Sprinkle with remaining salt. Top with ham. Roll up jelly-roll style, starting with a short side and peeling foil away while rolling. Seal seam and ends. Place in a greased 13x9-in. baking dish.", "Bake, uncovered, at 350\u00b0 for 1-1/4 hours or until meat is no longer pink and a thermometer reads 160\u00b0; drain. Sprinkle with cheese. Bake 1 minute longer or until the cheese is melted."]

www.tasteofhome.com/recipes/broccoli-meat-roll/

0Gathered

["eggs", "milk", "ketchup", "bread crumbs", "salt", "pepper", "oregano", "lean ground beef", "broccoli", "deli ham", "mozzarella cheese"]

Curried Beef Satay

["1/2 cup soy sauce", "1/4 cup white vinegar", "1/4 cup peanut oil", "2 tablespoons chili powder", "1 tablespoon curry powder", "1/4 teaspoon ground chipotle pepper", "1 pound beef top sirloin steak, cut into 1/8-inch strips", "3/4 cup Thai peanut sauce, warmed"]

["In a small bowl, combine the first six ingredients. Set aside 1/4 cup for basting. Pour remaining mixture into a large resealable plastic bag; add the beef. Seal bag and turn to coat; refrigerate for at least 30 minutes.", "Drain and discard marinade. Thread beef onto 12 metal or soaked wooden skewers. Place skewers in two greased 15x10x1-in. baking pans. Broil 3-4 in. from the heat for 2-4 minutes on each side or until meat reaches desired doneness, basting occasionally with reserved marinade. Serve with peanut sauce."]

www.tasteofhome.com/recipes/curried-beef-satay/

0Gathered

["soy sauce", "white vinegar", "peanut oil", "chili powder", "curry powder", "ground chipotle pepper", "peanut sauce"]

Ginger Diamonds

["1 cup shortening", "1-1/2 cups sugar", "1/2 cup molasses", "2 eggs", "3-1/2 cups all-purpose flour", "1 teaspoon baking soda", "1 teaspoon ground cinnamon", "1 teaspoon ground cloves", "1/2 teaspoon salt", "1/2 teaspoon ground ginger", "Additional sugar"]

["In a large bowl, cream shortening and sugar until light and fluffy. Beat in molasses. Add eggs, one at a time, beating well after each addition. Combine the flour, baking soda, cinnamon, cloves, salt and ginger; gradually add to the creamed mixture and mix well. Cover and refrigerate for 30 minutes or until easy to handle.", "Divide dough in half. On a lightly floured surface, roll out each portion to 1/4-in. thickness. With a sharp knife, make cuts 1-1/2 in. apart in one direction, then make diagonal cuts 1-1/2 on. apart in the opposite direction. Generously sprinkle with additional sugar.", "Place 1 in. apart on ungreased", ". Bake at 350\u00b0 for 10-11 minutes or until edges are golden brown. Remove to wire racks to cool."]

www.tasteofhome.com/recipes/ginger-diamonds/

0Gathered

["shortening", "sugar", "molasses", "eggs", "flour", "baking soda", "ground cinnamon", "ground cloves", "salt", "ground ginger", "sugar"]

Baked Chicken And Acorn Squash

["2 small acorn squash (1-1/4 pounds each)", "2 to 4 garlic cloves, minced", "2 tablespoons canola oil, divided", "4 bone-in chicken thighs (about 1-1/2 pounds)", "4 chicken drumsticks", "1/4 cup packed brown sugar", "1 tablespoon minced fresh rosemary or 1 teaspoon dried rosemary, crushed", "1 teaspoon salt", "1 can (15-1/4 ounces) sliced peaches, undrained"]

["Cut squash in half lengthwise; discard seeds. Cut each half widthwise into 1/2-in. slices; discard ends. Place slices in an ungreased 13-in. x 9-in. baking dish. Sprinkle with garlic and drizzle with 1 tablespoon oil.", "In a large skillet, brown chicken in remaining oil. Arrange chicken over squash. Combine the brown sugar, rosemary and salt; sprinkle over chicken. Bake, uncovered, at 350\u00b0 for 45 minutes, basting with pan juices twice.", "Pour peaches over chicken and squash. Bake, uncovered, 15 minutes longer or until a thermometer reads 180\u00b0."]

www.tasteofhome.com/recipes/baked-chicken-and-acorn-squash/

0Gathered

["acorn", "garlic", "canola oil", "chicken", "chicken", "brown sugar", "fresh rosemary", "salt", "peaches"]

Honey Baked Apples

["2-1/4 cups water", "3/4 cup packed brown sugar", "3 tablespoons honey", "6 large tart apples", "1 cup golden raisins", "Vanilla ice cream, optional"]

["In a small saucepan, bring water, brown sugar and honey to a boil. Remove from the heat.", "Core apples and peel the top third of each. Place in an ungreased 9-in. pie plate. Fill apples with raisins; sprinkle any remaining raisins into pan. Pour sugar syrup over apples.", "Bake, uncovered, at 350\u00b0 for 1 hour or until tender, basting occasionally. Serve with ice cream if desired."]

www.tasteofhome.com/recipes/honey-baked-apples/

0Gathered

["water", "brown sugar", "honey", "tart apples", "golden raisins", "Vanilla ice cream"]

Greek Pizzas For Two

["1 Italian herb flatbread wrap", "2-1/2 teaspoons Greek vinaigrette", "1/4 cup crumbled feta cheese", "2 tablespoons grated Parmesan cheese", "1/4 cup Greek olives, sliced", "1/4 cup water-packed artichoke hearts, rinsed, drained and chopped", "1/4 cup ready-to-use grilled chicken breast strips, chopped", "Dash each dried oregano, dried basil and pepper", "1/2 cup shredded part-skim mozzarella cheese"]

["Place wrap on an ungreased", "; brush with vinaigrette. Layer with remaining ingredients.", "Bake at 400\u00b0 for 8-10 minutes or until cheese is melted."]

www.tasteofhome.com/recipes/greek-pizzas-for-two/

0Gathered

["Italian herb flatbread wrap", "vinaigrette", "feta cheese", "Parmesan cheese", "Greek olives", "water", "ready-to-", "oregano", "mozzarella cheese"]

Southwestern Nachos

["2 boneless whole pork loin roasts (3-1/2 pounds each)", "1 cup unsweetened apple juice", "6 garlic cloves, minced", "1 teaspoon salt", "1 teaspoon liquid smoke, optional", "2-1/2 cups barbecue sauce", "1/3 cup packed brown sugar", "2 tablespoons honey", "1 package (16 ounces) tortilla chips", "1-1/2 cups frozen corn", "1 can (15 ounces) black beans, rinsed and drained", "1 medium tomato, seeded and chopped", "1 medium red onion, chopped", "1/3 cup minced fresh cilantro", "1 jalapeno pepper, seeded and chopped", "2 teaspoons lime juice", "1 package (16 ounces) process cheese (Velveeta), cubed", "1/4 cup 2% milk"]

["Cut each roast in half; place in two 5-qt. slow cookers. Combine the apple juice, garlic, salt and, if desired, liquid smoke; pour over meat. Cover and cook on low 7-8 hours or until tender.", "Preheat oven to 375\u00b0. Shred pork with 2 forks; place in a very large bowl. Stir in barbecue sauce, brown sugar and honey. Divide tortilla chips between 2 greased 13x9-in. baking dishes; top with pork mixture. Combine corn, beans, tomato, onion, cilantro, jalapeno and lime juice; spoon over pork mixture. Bake, uncovered, 15-20 minutes or until heated through.", "Meanwhile, in a small saucepan, melt cheese with milk. Drizzle cheese sauce over nachos."]

www.tasteofhome.com/recipes/southwestern-nachos/

0Gathered

["pork loin roasts", "apple juice", "garlic", "salt", "liquid smoke", "barbecue sauce", "brown sugar", "honey", "tortilla chips", "frozen corn", "black beans", "tomato", "red onion", "fresh cilantro", "pepper", "lime juice", "process cheese", "milk"]

Chili-Rubbed Steak & Bread Salad

["2 teaspoons chili powder", "2 teaspoons brown sugar", "1/2 teaspoon salt", "1/2 teaspoon pepper", "1 beef top sirloin steak (1 inch thick and 1-1/4 pounds)", "2 cups cubed multigrain bread", "2 tablespoons olive oil", "1 cup ranch salad dressing", "2 tablespoons finely grated horseradish", "1 tablespoon prepared mustard", "3 large tomatoes, cut into 1-inch pieces", "1 medium cucumber, cut into 1-inch pieces", "1 small red onion, halved and thinly sliced"]

["Mix chili powder, brown sugar, salt and pepper; rub over steak. Let stand 15 minutes.", "Meanwhile, toss bread cubes with oil. In a large skillet, toast bread over medium heat 8-10 minutes or until crisp and lightly browned, stirring frequently. In a small bowl, whisk salad dressing, horseradish and mustard.", "Grill steak, covered, over medium heat or broil 4 in. from heat 6-8 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135\u00b0; medium, 140\u00b0; medium-well, 145\u00b0). Let stand 5 minutes.", "In a large bowl, combine tomatoes, cucumber, onion and toasted bread. Add 1/2 cup dressing mixture; toss to coat. Slice steak; serve with salad and remaining dressing."]

www.tasteofhome.com/recipes/chili-rubbed-steak-bread-salad/

0Gathered

["chili powder", "brown sugar", "salt", "pepper", "beef", "bread", "olive oil", "ranch salad dressing", "horseradish", "mustard", "tomatoes", "cucumber", "red onion"]

Mushroom Spinach Barley Soup

["1 medium leek (white portion only), halved and thinly sliced", "1 cup chopped celery", "2 teaspoons olive oil", "4 garlic cloves, minced", "3/4 pound sliced fresh mushrooms", "1-1/2 cups chopped peeled turnips", "1-1/2 cups chopped carrots", "4 cans (14-1/2 ounces each) reduced-sodium beef broth or vegetable broth", "1 can (14-1/2 ounces) diced tomatoes, undrained", "1 bay leaf", "1/2 teaspoon salt", "1/2 teaspoon dried thyme", "1/4 teaspoon pepper", "1/4 teaspoon caraway seeds", "1 cup quick-cooking barley", "4 cups fresh baby spinach, cut into thin strips"]

["In a large saucepan coated with cooking spray, cook leek and celery in oil for 2 minutes. Add garlic; cook 1 minute longer. Add the mushrooms, turnips and carrots; cook 4-5 minutes longer or until mushrooms are tender.", "Stir in the broth, tomatoes and seasonings. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until turnips are tender. Add barley; simmer 10 minutes longer. Stir in spinach; cook 5 minutes more or until spinach and barley are tender. Discard bay leaf."]

www.tasteofhome.com/recipes/mushroom-spinach-barley-soup/

0Gathered

["celery", "olive oil", "garlic", "mushrooms", "carrots", "beef broth", "tomatoes", "bay leaf", "salt", "thyme", "pepper", "caraway seeds", "barley", "fresh baby spinach"]

Cabbage Wedges With Beef

["1-1/2 pounds ground beef", "1/2 cup each chopped onion, celery and green pepper", "1 can (15 ounces) tomato sauce", "3 tablespoons cider vinegar", "3 tablespoons brown sugar", "1-1/4 teaspoons salt", "3 tablespoons quick-cooking oats", "2 tablespoons minced fresh parsley", "1/2 teaspoon garlic powder", "1/8 teaspoon pepper", "1 medium head cabbage"]

["In a large skillet, cook the beef, onion, celery and green pepper over medium heat until meat is no longer pink; drain. In a small bowl, combine tomato sauce, vinegar, brown sugar and salt; add to skillet. Stir in the oats, parsley, garlic powder and pepper.", "Core the cabbage and cut into six wedges; arrange over meat mixture. Cover and simmer for 15-20 minutes or until cabbage is tender."]

www.tasteofhome.com/recipes/cabbage-wedges-with-beef/

0Gathered

["ground beef", "onion", "tomato sauce", "cider vinegar", "brown sugar", "salt", "quick-cooking oats", "parsley", "garlic", "pepper", "head cabbage"]

Ziploc Sunflower Popcorn Bars

["1 cup sugar", "1/2 cup light corn syrup", "1/2 cup honey", "1/2 cup peanut butter", "1/4 cup butter, softened", "1 teaspoon vanilla extract", "1 cup salted sunflower kernels", "4 quarts popped popcorn"]

["In a large saucepan over medium heat, bring the sugar, corn syrup and honey to a boil, stirring often. Boil for 2 minutes. Remove from the heat; stir in the peanut butter, butter and vanilla until smooth. Add sunflower kernels.", "Place popcorn in a large bowl. Add syrup and stir to coat. Press into two greased 13-in. x 9-in. pans. Cut into bars. Store in a Ziploc(R) Fresh Shield(R) Twist 'n Loc(R) Container"]

www.tasteofhome.com/recipes/ziploc-sunflower-popcorn-bars/

0Gathered

["sugar", "light corn syrup", "honey", "peanut butter", "butter", "vanilla", "sunflower kernels", "popcorn"]

Spinach And White Bean Soup

["2 teaspoons olive oil", "3 garlic cloves, minced", "3 cans (15 ounces each) cannellini beans, rinsed and drained, divided", "1/4 teaspoon pepper", "1 carton (32 ounces) vegetable or reduced-sodium chicken broth", "4 cups chopped fresh spinach (about 3 ounces)", "1/4 cup thinly sliced fresh basil", "Shredded Parmesan cheese, optional"]

["In a large saucepan, heat oil over medium heat. Add garlic; cook and stir until tender, 30-45 seconds. Stir in 2 cans of beans, pepper and broth.", "Puree mixture using an immersion blender. Or, puree in a blender and return to pan. Stir in remaining can of beans; bring to a boil. Reduce heat; simmer, covered, 15 minutes, stirring occasionally.", "Stir in spinach and basil; cook, uncovered, until spinach is wilted, 2-4 minutes. If desired, serve with cheese."]

www.tasteofhome.com/recipes/spinach-and-white-bean-soup/

0Gathered

["olive oil", "garlic", "cannellini beans", "pepper", "vegetable", "fresh spinach", "fresh basil", "Parmesan cheese"]

Hearty Bran Muffins

["2 cups All-Bran", "1 cup fat-free plain yogurt", "2/3 cup unsweetened applesauce", "1/2 cup fat-free milk", "1-1/2 cups all-purpose flour", "1/3 cup packed brown sugar", "1 teaspoon baking powder", "1 teaspoon baking soda", "1 teaspoon ground cinnamon", "1/4 teaspoon salt", "1/2 cup egg substitute", "2 tablespoons molasses", "1 tablespoon canola oil", "1 teaspoon vanilla extract"]

["In a large bowl, combine the bran, yogurt, applesauce and milk; let stand for 5 minutes.", "Meanwhile, in a large bowl, combine the flour, brown sugar, baking powder, baking soda, cinnamon and salt. In another bowl, combine the egg substitute, molasses, oil, vanilla and bran mixture. Stir into dry ingredients just until moistened.", "Fill muffin cups coated with cooking spray two-thirds full. Bake at 400\u00b0 for 15-20 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pans to wire racks."]

www.tasteofhome.com/recipes/hearty-bran-muffins/

0Gathered

["All-Bran", "yogurt", "unsweetened applesauce", "milk", "flour", "brown sugar", "baking powder", "baking soda", "ground cinnamon", "salt", "egg substitute", "molasses", "canola oil", "vanilla"]

Fennel-Bacon Pasta Salad

["1 package (16 ounces) spiral pasta", "6 thick-sliced bacon strips, chopped", "3 small fennel bulbs, thinly sliced", "1-1/2 cups walnut halves", "1-1/4 cups (5 ounces) crumbled Stilton cheese, divided", "1 teaspoon coarsely ground pepper", "3/4 teaspoon salt"]

["Cook pasta according to package directions.", "Meanwhile, in a large skillet, cook bacon over medium heat until crisp. Remove bacon with a slotted spoon; drain on paper towels. Remove drippings, reserving 3 tablespoons. Saute fennel in reserved drippings for 4-6 minutes or until crisp-tender. Add walnuts; cook 3-4 minutes longer or until toasted.", "Drain pasta, reserving 1/3 cup pasta water. Add pasta, bacon and 3/4 cup cheese to fennel mixture; sprinkle with pepper and salt. Toss lightly until cheese is melted, adding enough reserved pasta water to coat pasta. Serve warm with remaining cheese. Refrigerate leftovers."]

www.tasteofhome.com/recipes/fennel-bacon-pasta-salad/

0Gathered

["spiral pasta", "bacon", "fennel bulbs", "walnut halves", "Stilton cheese", "ground pepper", "salt"]

Mongolian Fondue

["1/2 cup soy sauce", "1/4 cup water", "1 teaspoon white wine vinegar", "1-1/2 teaspoons minced garlic, divided", "1 cup sliced carrots (1/4 inch thick)", "2 cans (14-1/2 ounces each) beef broth", "1 teaspoon minced fresh gingerroot", "2 pounds boneless beef sirloin steak, cut into 2-1/2-inch x 1/4-inch strips", "1 pound turkey breast, cut into 2-1/2-inch x 1/4-inch strips", "1 pound uncooked large shrimp, peeled and deveined", "3 small zucchini, cut into 1/2-inch slices", "1 each medium sweet red, yellow and green pepper, cut into 1-inch chunks", "1 to 2 cups whole fresh mushrooms", "1 cup cubed red onion (1-inch pieces)", "1 jar (7 ounces) hoisin sauce", "1 jar (4 ounces) Chinese hot mustard"]

["In a saucepan, combine the soy sauce, water, vinegar and 1/2 teaspoon garlic; bring to a boil. Remove from the heat. Cover and refrigerate for at least 1 hour.", "In a small saucepan, cook carrots in a small amount of water for 3 minutes or until crisp-tender; drain and pat dry. In a saucepan, bring the broth, ginger and remaining garlic to a boil. Transfer to a fondue pot and keep warm. Pat steak, turkey and shrimp dry with paper towels.", "Use fondue forks to cook beef to desired doneness. Cook turkey until juices run clear. Cook shrimp until pink. Cook vegetables until they reach desired doneness. Serve with hoisin sauce, mustard sauce and reserved garlic-soy sauce."]

www.tasteofhome.com/recipes/mongolian-fondue/

0Gathered

["soy sauce", "water", "white wine vinegar", "garlic", "carrots", "beef broth", "fresh gingerroot", "boneless beef sirloin steak", "turkey breast", "shrimp", "zucchini", "sweet red", "mushrooms", "red onion", "hoisin sauce"]

Walnut Cranberry Applesauce

["1/4 cup dried cranberries", "1 tablespoon brandy, optional", "3 pounds tart apples, peeled and thinly sliced", "1/3 to 1/2 cup packed brown sugar", "3 tablespoons butter", "1/4 cup coarsely chopped walnuts, toasted"]

["In a small bowl, combine cranberries and brandy if desired; set aside. Place the apples in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 8-10 minutes or until tender. Drain, reserving 2-3 tablespoons cooking liquid.", "Place the apples in a food processor; cover and process until smooth. Gradually add reserved cooking liquid until applesauce reaches desired consistency. Return all to the saucepan.", "Add brown sugar and cranberries. Bring to a boil. Reduce heat. Stir in butter until melted. Serve warm or refrigerate until serving. Just before serving, stir in the walnuts."]

www.tasteofhome.com/recipes/walnut-cranberry-applesauce/

0Gathered

["cranberries", "brandy", "tart apples", "brown sugar", "butter", "walnuts"]

Chicken Rice Dish

["2 cups water", "2 cups cut fresh asparagus (1-inch diagonal pieces)", "1 package (6 ounces) long grain and wild rice mix", "1/4 cup reduced-fat butter, divided", "3/4 pound boneless skinless chicken breasts, cut into 1-inch strips", "1/4 teaspoon salt", "1 medium carrot, shredded", "2 tablespoons lemon juice", "1 teaspoon minced garlic", "1/2 teaspoon grated lemon peel, optional"]

["In a large saucepan, combine the water, asparagus, rice mix with contents of seasoning packet and 2 tablespoons butter. Bring to a boil; reduce heat. Cover and simmer for 10-15 minutes or until water is absorbed.", "Meanwhile, in a large skillet, saute chicken and salt in remaining butter until chicken is no longer pink. Add the carrot, lemon juice, garlic and lemon peel if desired; cook and stir for 1-2 minutes or until carrot is crisp-tender. Stir into rice mixture."]

www.tasteofhome.com/recipes/chicken-rice-dish/

0Gathered

["water", "fresh asparagus", "long grain", "butter", "chicken breasts", "salt", "carrot", "lemon juice", "garlic", "lemon peel"]

Herbed Garlic Dipping Oil

["1 cup olive oil", "16 to 20 fresh basil leaves", "1/4 cup minced fresh rosemary", "4 teaspoons minced garlic", "1 teaspoon salt", "1/3 cup balsamic vinegar", "Italian bread, cubed"]

["Place the first five ingredients in a blender; cover and process until desired consistency. Transfer to a small bowl. Stir in vinegar. Serve with bread cubes."]

www.tasteofhome.com/recipes/herbed-garlic-dipping-oil/

0Gathered

["olive oil", "basil", "fresh rosemary", "garlic", "salt", "balsamic vinegar", "Italian bread"]

Warm Seafood Salad

["1/4 cup chopped red onion", "2 tablespoons water", "2 tablespoons white vinegar", "1/2 teaspoon sugar", "1/2 teaspoon salt", "1/4 teaspoon paprika", "1/4 teaspoon pepper", "4 teaspoons olive oil, divided", "1/2 pound uncooked medium shrimp, peeled and deveined", "1/3 pound bay scallops", "1 garlic clove, minced", "4 cups spring mix salad greens"]

["In a jar with a tight-fitting lid, combine the first seven ingredients; add 2 teaspoons oil. Shake well; set aside.", "In a large skillet, cook the shrimp, scallops and garlic in remaining oil over medium heat for 5-6 minutes or until shrimp turn pink and scallops are firm and opaque.", "Divide the greens between two salad plates; top with seafood mixture. Shake dressing and drizzle over salads."]

www.tasteofhome.com/recipes/warm-seafood-salad/

0Gathered

["red onion", "water", "white vinegar", "sugar", "salt", "paprika", "pepper", "olive oil", "shrimp", "bay scallops", "garlic", "spring mix salad greens"]

Banana-Toffee Muffin Tops

["2-1/2 cups biscuit/baking mix", "1/3 cup English toffee bits or almond brickle chips", "1/4 cup sugar", "1 egg", "1/4 cup heavy whipping cream", "1/2 teaspoon vanilla extract", "1 cup mashed ripe bananas (about 2 medium)", "Additional sugar"]

["In a large bowl, combine the biscuit mix, toffee bits and sugar.", "In another bowl, combine the egg, cream and vanilla; stir in the bananas. Stir into the dry ingredients just until combined.", "Drop by tablespoonfuls onto greased", ". Sprinkle with additional sugar.", "Bake at 425\u00b0 for 11-13 minutes or until golden brown. Remove to wire racks. Serve warm."]

www.tasteofhome.com/recipes/banana-toffee-muffin-tops/

0Gathered

["biscuit/baking", "toffee bits", "sugar", "egg", "heavy whipping cream", "vanilla", "mashed ripe bananas", "sugar"]

Glazed Rosemary Pork

["1/4 cup reduced-sodium chicken broth", "3 tablespoons honey", "1 tablespoon minced fresh rosemary or 1 teaspoon dried rosemary, crushed", "1 tablespoon Dijon mustard", "1 teaspoon balsamic vinegar", "1/8 teaspoon salt", "1/8 teaspoon pepper", "2 pork tenderloins (1 pound each)", "2 tablespoons olive oil, divided", "4 garlic cloves, minced"]

["Whisk together first seven ingredients. Cut tenderloins crosswise into 1-in. slices; pound each with a meat mallet to 1/2-in. thickness.", "In a", ", heat 1 tablespoon oil over medium-high heat. In batches, cook pork until a thermometer reads 145\u00b0, 3-4 minutes per side. Remove from pan.", "In same skillet, heat remaining oil over medium heat; saute garlic until tender, about 1 minute. Stir in broth mixture; bring to a boil, stirring to loosen browned bits from pan. Add pork, turning to coat; heat through."]

www.tasteofhome.com/recipes/glazed-rosemary-pork/

0Gathered

["chicken broth", "honey", "fresh rosemary", "mustard", "balsamic vinegar", "salt", "pepper", "pork", "olive oil", "garlic"]

Apple-Topped Cake

["3 tablespoons butter, softened", "3/4 cup sugar", "1 large egg", "1 large egg white", "1 cup vanilla yogurt", "1/3 cup unsweetened applesauce", "2 tablespoons canola oil", "2 teaspoons vanilla extract", "2 cups all-purpose flour", "1 teaspoon baking powder", "1/2 teaspoon baking soda", "1/2 teaspoon salt", "1-1/2 cups chopped peeled apples", "2 tablespoons chopped walnuts", "1 tablespoon brown sugar", "1/2 teaspoon ground cinnamon", "1/8 teaspoon ground allspice"]

["In a large bowl, beat butter and sugar until crumbly, about 2 minutes. Add the egg, egg white, yogurt, applesauce, oil and vanilla; beat until smooth. Combine the dry ingredients; add to butter mixture, beating just until moistened.", "Pour into a 9-in. springform pan coated with cooking spray. Sprinkle with apples and walnuts. Combine the brown sugar, cinnamon and allspice; sprinkle over top.", "Bake at 375\u00b0 for 47-52 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. Run a knife around edge of pan to loosen. Remove sides of pan. Refrigerate leftovers."]

www.tasteofhome.com/recipes/apple-topped-cake/

0Gathered

["butter", "sugar", "egg", "egg white", "vanilla yogurt", "unsweetened applesauce", "canola oil", "vanilla", "flour", "baking powder", "baking soda", "salt", "peeled apples", "walnuts", "brown sugar", "ground cinnamon", "ground allspice"]

Ham Pasta Salad

["1 package (7 ounces) shell macaroni, cooked and drained", "2 cups cubed fully cooked ham", "1 cup chopped green pepper", "1 cup chopped tomato", "1/4 cup chopped onion", "1/2 cup Miracle Whip", "1/4 cup grated Parmesan cheese", "2 tablespoons milk", "1/4 teaspoon salt", "Additional Parmesan cheese"]

["In a large bowl, toss macaroni with ham, green pepper, tomato and onion. In a small bowl, combine Miracle Whip, Parmesan cheese, milk and salt. Pour over pasta mixture and stir to coat. Cover and refrigerate.", "Sprinkle with additional Parmesan before serving."]

www.tasteofhome.com/recipes/ham-pasta-salad/

0Gathered

["shell macaroni", "green pepper", "tomato", "onion", "Miracle", "Parmesan cheese", "milk", "salt", "Parmesan cheese"]

Slow-Cooked Chicken A La King

["1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of chicken soup, undiluted", "3 tablespoons all-purpose flour", "1/4 teaspoon pepper", "Dash cayenne pepper", "1 pound boneless skinless chicken breasts, cubed", "1 celery rib, chopped", "1/2 cup chopped green pepper", "1/4 cup chopped onion", "1 package (10 ounces) frozen peas, thawed", "2 tablespoons diced pimientos, drained", "Hot cooked rice"]

["In a 3-qt. slow cooker, combine soup, flour, pepper and cayenne until smooth. Stir in chicken, celery, green pepper and onion. Cover and cook on low for 7-8 hours or until meat is no longer pink. Stir in peas and pimientos. Cook 30 minutes longer or until heated through. Serve with rice."]

www.tasteofhome.com/recipes/slow-cooked-chicken-a-la-king/

0Gathered

["condensed cream", "all-purpose", "pepper", "cayenne pepper", "chicken breasts", "celery", "green pepper", "onion", "frozen peas", "pimientos", "rice"]

Traditional Funnel Cakes

["2 cups 2% milk", "3 large eggs", "1/4 cup sugar", "2 cups all-purpose flour", "2 teaspoons baking powder", "Oil for deep-fat frying", "Confectioners' sugar", "Lingonberry jam or red currant jelly"]

["In a large bowl, combine the milk, eggs and sugar. Combine flour and baking powder; beat into egg mixture until smooth.", "In a cast-iron or electric skillet, heat 2 inches of oil to 375\u00b0. Cover the bottom of a funnel spout with your finger; ladle 1/2 cup batter into funnel. Holding the funnel several inches above the skillet, release your finger and move the funnel in a spiral motion until all the batter is released. Scrape funnel with a rubber spatula if needed.", "Fry until golden brown, 1 minute on each side. Drain on paper towels. Repeat with remaining batter. Dust with confectioners' sugar. Serve warm with jam."]

www.tasteofhome.com/recipes/traditional-funnel-cakes/

0Gathered

["milk", "eggs", "sugar", "flour", "baking powder", "Confectioners", "Lingonberry"]

Turtle Chips

["1 package (11 ounces) ridged potato chips", "1 package (14 ounces) caramels", "1/3 cup heavy whipping cream", "1 package (11-1/2 ounces) milk chocolate chips", "2 tablespoons shortening", "1 cup finely chopped pecans"]

["Arrange whole potato chips in a single layer on a large platter. In a large saucepan, combine caramels and cream. Cook and stir over medium-low heat until caramels are melted. Drizzle over chips.", "In a microwave, melt chocolate and shortening; stir until smooth. Drizzle over caramel mixture; sprinkle with pecans. Serve immediately."]

www.tasteofhome.com/recipes/turtle-chips/

0Gathered

["potato chips", "caramels", "heavy whipping cream", "milk chocolate chips", "shortening", "pecans"]

Chicken Fettuccine Alfredo

["6 ounces uncooked fettuccine", "1 pound boneless skinless chicken breasts, cubed", "1 small onion, chopped", "1 tablespoon butter", "4 garlic cloves, minced", "1/2 teaspoon salt", "1/8 teaspoon cayenne pepper", "4-1/2 teaspoons all-purpose flour", "1-1/2 cups fat-free half-and-half", "1 cup frozen peas, thawed", "1/4 cup grated Parmesan cheese"]

["Cook fettuccine according to package directions. Meanwhile, in", "a large skillet, saute chicken and onion in butter until chicken is no longer pink. Add the garlic, salt and cayenne; cook 1 minute longer. Stir in flour until blended.", "Gradually add the half-and-half, peas and cheese. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Drain fettuccine; toss with chicken mixture."]

www.tasteofhome.com/recipes/chicken-fettuccine-alfredo/

0Gathered

["fettuccine", "chicken breasts", "onion", "butter", "garlic", "salt", "cayenne pepper", "flour", "frozen peas", "Parmesan cheese"]

Eggnog Cream Puffs

["1 cup water", "1/2 cup butter, cubed", "1/8 teaspoon salt", "1 cup all-purpose flour", "3/4 teaspoon ground nutmeg", "4 large eggs", "1-1/2 cups heavy whipping cream", "1-1/2 cups confectioners' sugar", "1/4 cup eggnog", "1 teaspoon vanilla extract", "1/8 teaspoon ground nutmeg", "Additional confectioners' sugar"]

["Preheat oven to 400\u00b0. In a large saucepan, bring water, butter and salt to a rolling boil. Add flour all at once and nutmeg and stir until blended. Cook over medium heat, stirring vigorously until mixture pulls away from sides of pan. Remove from heat; let stand 5 minutes.", "Add eggs, one at a time, beating well after each addition until smooth. Continue beating until mixture is smooth and shiny. Drop dough by rounded tablespoonfuls 1 in. apart onto greased", ". Bake 30-35 minutes or until puffed, very firm and golden brown. Pierce sides of each puff with tip of a knife. Cool on wire racks. Cut top third off each puff.", "In a large bowl, beat cream until it begins to thicken. Add confectioners' sugar, eggnog, vanilla and nutmeg; beat until soft peaks form. Fill cream puffs with whipped cream just before serving; replace tops. Dust with additional confectioners' sugar. Serve immediately."]

www.tasteofhome.com/recipes/eggnog-cream-puffs/

0Gathered

["water", "butter", "salt", "flour", "ground nutmeg", "eggs", "heavy whipping cream", "sugar", "eggnog", "vanilla", "ground nutmeg", "sugar"]

Chocolate Caramel Bars With Walnuts

["1/2 cup butter, softened", "1 cup packed brown sugar", "2 cups all-purpose flour", "1/3 cup butter, cubed", "1/2 cup packed brown sugar", "1 cup chopped walnuts", "1-1/2 cups semisweet chocolate chips"]

["In a large bowl, cream butter and brown sugar until light and fluffy. Gradually add flour until well combined. Press into a greased 13-in. x 9-in. baking pan; set aside.", "In a large saucepan, combine butter and brown sugar. Bring to a boil; cook for 1 minute. Stir in walnuts. Spread over crust.", "Bake at 350\u00b0 for 16-18 minutes or until set. Immediately sprinkle with chocolate chips. Allow chips to soften for a few minutes, then spread over caramel layer. Cool on a wire rack. Cut into bars."]

www.tasteofhome.com/recipes/chocolate-caramel-bars-with-walnuts/

0Gathered

["butter", "brown sugar", "flour", "butter", "brown sugar", "walnuts", "chocolate chips"]

Berry Salad

["1 medium peach, peeled and sliced", "1/3 cup fresh blueberries", "1/3 cup fresh raspberries", "1 tablespoon minced fresh mint", "1 tablespoon lemon juice", "1 tablespoon orange juice", "2 teaspoons sugar"]

["In a small bowl, combine the peach, blueberries and raspberries. In another bowl, combine the mint, juices and sugar; drizzle over fruit and toss gently to coat. Serve with a slotted spoon."]

www.tasteofhome.com/recipes/berry-salad/

0Gathered

["peach", "fresh blueberries", "fresh raspberries", "fresh mint", "lemon juice", "orange juice", "sugar"]

Old Bay Crispy Kale Chips

["1 bunch kale, washed", "2 tablespoons olive oil", "1 to 3 teaspoons", "Sea salt, to taste"]

["Preheat oven to 300\u00b0 Remove tough stems from kale and tear leaves into large pieces. Place in a large bowl and toss with olive oil and seasonings. Arrange leaves in a single layer on greased", ".", "Bake, uncovered, 10 minutes and then rotate pans. Continue baking until crisp and just starting to brown, about 15 minutes. Let stand at least 5 minutes before serving."]

www.tasteofhome.com/recipes/old-bay-crispy-kale-chips/

0Gathered

["olive oil", "salt"]

Turkey With Cherry Stuffing

["3/4 cup chopped celery", "1/3 cup chopped onion", "2 tablespoons butter", "3/4 teaspoon dried thyme", "1/4 teaspoon poultry seasoning", "5 cups seasoned stuffing cubes", "3/4 cup golden raisins", "3/4 cup chicken broth", "1 can (14-1/2 ounces) pitted tart cherries, drained", "1 turkey (10 to 12 pounds)", "2 tablespoons vegetable oil"]

["In a saucepan, saute celery and onion in butter until tender. Stir in thyme and poultry seasoning. In a large bowl, combine stuffing, raisins and celery mixture. Add broth and cherries; toss to mix.", "Loosely stuff turkey just before baking. Skewer openings; tie drumsticks together. Place the turkey, breast side up, on a rack in a roasting pan. Brush with oil.", "Bake, uncovered, at 325\u00b0 for 4 to 4-1/2 hours or until a thermometer reads 180\u00b0 for the turkey and 165\u00b0 for the stuffing. Baste occasionally with pan drippings. Cover loosely with foil if turkey browns too quickly.", "Cover and let stand for 20 minutes before removing the stuffing and carving the turkey. If desired, thicken pan drippings for gravy."]

www.tasteofhome.com/recipes/turkey-with-cherry-stuffing/

0Gathered

["celery", "onion", "butter", "thyme", "poultry seasoning", "cubes", "golden raisins", "chicken broth", "tart cherries", "turkey", "vegetable oil"]

Pumpkin Napoleons

["3/4 cup plus 2 tablespoons sugar", "1/3 cup all-purpose flour", "1/8 teaspoon salt", "1-3/4 cups milk", "8 egg yolks, beaten", "2/3 cup canned pumpkin", "1-1/4 teaspoons vanilla extract", "1/4 teaspoon ground cinnamon", "1/4 teaspoon ground ginger", "1/8 teaspoon ground nutmeg", "1 sheet frozen puff pastry, thawed", "2 tablespoons confectioners' sugar"]

["In a large saucepan, combine the sugar, flour and salt. Stir in milk until smooth. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes longer. Remove from the heat. Stir a small amount of hot filling into egg yolks; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer.", "Remove from the heat. Stir in the pumpkin, vanilla, cinnamon, ginger and nutmeg. Transfer to a bowl. Press plastic wrap onto surface of custard. Refrigerate for 2 hours or until cool.", "On a lightly floured surface, roll out pastry into a 12-in. x 10-in. rectangle. With a sharp knife, cut into 15 rectangles, 4 in. x 2 in. Place 1 in. apart on ungreased", ". Bake at 375\u00b0 for 15-20 minutes or until puffed and golden brown. Remove to wire racks to cool.", "To assemble, split pastries in half horizontally. Place 10 bottom layers on a work surface; spread each with a scant 2 tablespoons pumpkin custard. Top with 10 pastries, remaining custard and remaining pastries. Sprinkle with confectioners' sugar. Refrigerate for 1-2 hours before serving."]

www.tasteofhome.com/recipes/pumpkin-napoleons/

0Gathered

["sugar", "flour", "salt", "milk", "egg yolks", "pumpkin", "vanilla", "ground cinnamon", "ground ginger", "ground nutmeg", "pastry", "sugar"]

Eddie’S Favorite Fiesta Corn

["1/2 pound bacon strips, chopped", "5 cups fresh or frozen super sweet corn", "1 medium sweet red pepper, finely chopped", "1 medium sweet yellow pepper, finely chopped", "1 package (8 ounces) reduced-fat cream cheese", "1/2 cup half-and-half cream", "1 can (4 ounces) chopped green chiles, optional", "2 teaspoons sugar", "1 teaspoon pepper", "1/4 teaspoon salt"]

["In a 6-qt. stockpot, cook bacon over medium heat until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels. Discard drippings, reserving 1 tablespoon in pan.", "Add corn, red pepper and yellow pepper to drippings; cook and stir over medium-high heat 5-6 minutes or until tender. Stir in remaining ingredients until blended; bring to a boil. Reduce heat; simmer, covered, 8-10 minutes or until thickened."]

www.tasteofhome.com/recipes/eddie-s-favorite-fiesta-corn/

0Gathered

["bacon", "corn", "sweet red pepper", "sweet yellow pepper", "cream cheese", "cream", "green chiles", "sugar", "pepper", "salt"]

Walnut Blitz Torte

["2 tablespoons sugar", "4-1/2 teaspoons cornstarch", "1 egg yolk", "1 cup milk", "1 teaspoon vanilla extract", "1/2 cup butter, softened", "1/2 cup sugar", "4 egg yolks", "1 teaspoon vanilla extract", "1 cup all-purpose flour", "1 teaspoon baking powder", "1/4 teaspoon salt", "5 tablespoons milk", "5 egg whites", "1 cup sugar", "2 cups chopped walnuts, divided"]

["In a small saucepan, combine sugar and cornstarch. Stir in milk until smooth. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat to low; cook and stir 2 minutes longer. Remove from the heat. Stir a small amount of hot filling into egg yolk; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir for 2 minutes. Remove from the heat; stir in vanilla. Cover and refrigerate.", "Meanwhile, in a large bowl, cream the butter and sugar until light and fluffy. Beat in egg yolks and vanilla. Combine the flour, baking powder and salt; gradually add to creamed mixture alternately with milk and mix well. Spread into two greased and floured 9-in. round baking pans; set aside.", "In a small bowl, beat egg whites on medium speed until foamy. Gradually beat in sugar, a tablespoon at a time, on high until stiff glossy peaks form and sugar is dissolved. Fold in 1 cup nuts. Spread meringue evenly over batter. Sprinkle with remaining nuts.", "Bake at 325\u00b0 for 35-40 minutes or until meringue is browned and crisp. Cool on wire racks for 10 minutes (meringue will crack).", "Carefully run a knife around edge of pans to loosen. Remove to wire racks; cool with meringue side up. To assemble, place one cake with meringue side up on a serving plate; carefully spread with custard. Top with remaining cake. Refrigerate until serving."]

www.tasteofhome.com/recipes/walnut-blitz-torte/

0Gathered

["sugar", "cornstarch", "egg yolk", "milk", "vanilla", "butter", "sugar", "egg yolks", "vanilla", "flour", "baking powder", "salt", "milk", "egg whites", "sugar", "walnuts"]

Cranberry-Apricot Pork Roast With Potatoes

["4 medium potatoes, peeled and quartered", "1 boneless pork loin roast (3 pounds)", "1 can (14 ounces) whole-berry cranberry sauce", "1 can (15 ounces) apricot halves, drained", "1 medium onion, quartered", "1/2 cup chopped dried apricots", "1 tablespoon sugar", "1/2 teaspoon ground mustard", "1/4 teaspoon cayenne pepper"]

["Place potatoes in a 5-qt. slow cooker. Add pork.", "In a blender, combine the cranberry sauce, apricots, onion, dried apricots, sugar, mustard, and cayenne. Cover and process for 30 seconds or until almost smooth. Pour over pork.", "Cover and cook on low for 5-6 hours or until meat is tender. Serve meat and potatoes with cooking juices."]

www.tasteofhome.com/recipes/cranberry-apricot-pork-roast-with-potatoes/

0Gathered

["potatoes", "pork loin", "whole-berry", "apricot halves", "onion", "apricots", "sugar", "ground mustard", "cayenne pepper"]

Fish Tacos

["3/4 cup reduced-fat sour cream", "1 can (4 ounces) chopped green chilies", "1 tablespoon fresh cilantro leaves", "1 tablespoon lime juice", "4 tilapia fillets (4 ounces each)", "1/2 cup all-purpose flour", "1 large egg white, beaten", "1/2 cup panko (Japanese) bread crumbs", "1 tablespoon canola oil", "1/2 teaspoon salt", "1/2 teaspoon each white pepper, cayenne pepper and paprika", "8 corn tortillas (6 inches), warmed", "1 large tomato, finely chopped", "Additional fresh cilantro leaves, optional"]

["Place the sour cream, chilies, cilantro and lime juice in a food processor; cover and process until blended. Set aside.", "Cut each tilapia fillet lengthwise into two portions. Place the flour, egg white and bread crumbs in separate shallow bowls. Dip tilapia in flour, then egg white, then crumbs.", "In a large skillet over medium heat, cook tilapia in oil in batches until fish flakes easily with a fork, 4-5 minutes on each side. Combine the seasonings; sprinkle over fish.", "Place a portion of fish on each tortilla; top with about 2 tablespoons of sour cream mixture. Sprinkle with tomato. If desired, top with additional cilantro."]

www.tasteofhome.com/recipes/fish-tacos/

0Gathered

["sour cream", "green chilies", "cilantro", "lime juice", "tilapia", "all-purpose", "egg white", "bread crumbs", "canola oil", "salt", "white pepper", "corn tortillas", "tomato", "cilantro"]

Caramel Crackers ‘N’ Nuts

["2 packages (6.6 ounces each) miniature cheddar cheese fish-shaped crackers", "1 cup dry roasted peanuts", "1 cup packed brown sugar", "1/2 cup butter, cubed", "1/2 cup light corn syrup", "1 teaspoon baking soda", "1 teaspoon vanilla extract"]

["In a large greased bowl, combine crackers and peanuts; set aside. In a large heavy saucepan, combine the brown sugar, butter and corn syrup. Cook over medium heat until a candy thermometer reads 280\u00b0 (soft-crack stage), stirring occasionally.", "Remove from the heat. Stir in baking soda and vanilla. Pour over cracker mixture; quickly stir until evenly coated.", "Transfer to two greased 15x10x1-in. baking pans. Bake at 250\u00b0 for 1 hour, stirring every 15 minutes. Cool; break apart. Store in airtight containers."]

www.tasteofhome.com/recipes/caramel-crackers-n-nuts/

0Gathered

["cheddar cheese", "peanuts", "brown sugar", "butter", "light corn syrup", "baking soda", "vanilla"]

Green Beans With Tomato Sauce

["2 pounds fresh green beans, trimmed and cut in half", "1 tablespoon olive oil", "1 medium onion, chopped", "2 garlic cloves, minced", "2 cans (15 ounces each) tomato sauce", "1 teaspoon sugar", "1 teaspoon dried basil", "1 teaspoon dried oregano", "1/2 teaspoon salt", "1/2 teaspoon pepper"]

["Place green beans in a steamer basket. Place basket in a large saucepan over 1 in. of water; bring to a boil. Steam, covered, 8-10 minutes or until crisp-tender. Transfer to a serving bowl.", "Meanwhile, in a small saucepan, heat oil over medium-high heat. Add onion and garlic; cook and stir until tender. Stir in the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, 15 minutes. Drizzle over beans."]

www.tasteofhome.com/recipes/green-beans-with-tomato-sauce/

0Gathered

["green beans", "olive oil", "onion", "garlic", "tomato sauce", "sugar", "basil", "oregano", "salt", "pepper"]

Cranberry Ice Cream Pie

["Pastry for single-crust pie (9 inches)", "3/4 cup cold 2% milk", "1 package (3.4 ounces) instant vanilla pudding mix", "3 cups vanilla ice cream, softened", "1 can (14 ounces) jellied cranberry sauce, cut into slices", "2 cups whipped topping", "Red food coloring, optional"]

["Line a 9-in. pie plate with pastry; trim and flute edges. Line unpricked pastry with a double thickness of heavy-duty foil. Bake at 450\u00b0 for 8 minutes. Remove foil; bake 5-7 minutes longer or until golden brown. Cool on a wire rack.", "In a large bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Fold in ice cream. Arrange half of the cranberry slices in the crust. Spread with half of the ice cream mixture; repeat layers.", "Cover and freeze for at least 2 hours or until firm. In a small bowl, tint whipped topping with red food coloring if desired. Just before serving, spread over pie."]

www.tasteofhome.com/recipes/cranberry-ice-cream-pie/

0Gathered

["Pastry", "milk", "vanilla ice cream", "cranberry sauce", "Red food coloring"]

Cheesy Pizza Meat Loaf

["2 pound ground beef", "2 eggs, lightly beaten", "1 can (8 ounces) pizza sauce, divided", "1 cup saltine crumbs", "1/2 cup grated Parmesan cheese", "1/2 cup mozzarella cheese, divided", "1/2 cup chopped onion", "1/4 cup chopped green pepper", "1 teaspoon seasoned salt", "1 teaspoon dried oregano", "1/4 teaspoon pepper", "Additional pizza sauce, warmed, optional"]

["In a bowl, combine beef, eggs, 3/4 cup pizza sauce, crumbs, Parmesan cheese, 1/4 cup mozzarella cheese, onion, green pepper, salt, oregano and pepper; mix well. Pat into a greased 8-in. square baking dish. Bake at 350\u00b0 for 50 minutes. Drain. Spread the remaining pizza sauce over loaf; bake 10 minutes more. Sprinkle with remaining mozzarella; return to the oven for 3-4 minutes or until cheese melts. Serve with additional pizza sauce if desired."]

www.tasteofhome.com/recipes/cheesy-pizza-meat-loaf/

0Gathered

["ground beef", "eggs", "pizza sauce", "saltine crumbs", "Parmesan cheese", "mozzarella cheese", "onion", "green pepper", "salt", "oregano", "pepper", "pizza sauce"]

Herbed Turkey Breast

["1/2 cup butter, cubed", "1/4 cup lemon juice", "2 tablespoons reduced-sodium soy sauce", "2 tablespoons finely chopped green onions", "1 tablespoon rubbed sage", "1 teaspoon dried thyme", "1 teaspoon dried marjoram", "1/4 teaspoon pepper", "1 bone-in turkey breast (5-1/2 to 6 pounds)"]

["In a small saucepan, combine the first eight ingredients; bring to a boil. Remove from the heat. Place turkey in a shallow roasting pan; drizzle with butter mixture.", "Bake, uncovered, at 325\u00b0 for 1-1/2 to 2 hours or until a thermometer reads 165\u00b0, basting every 30 minutes. Let stand for 10 minutes before carving."]

www.tasteofhome.com/recipes/herbed-turkey-breast/

0Gathered

["butter", "lemon juice", "soy sauce", "green onions", "sage", "thyme", "marjoram", "pepper", "turkey"]

Green Chile Cheeseburgers

["3 whole green chiles, such as Anaheim or Hatch", "2 pounds ground beef", "1 teaspoon salt", "1/2 teaspoon pepper", "6 slices slices sharp cheddar cheese", "6 hamburger buns, split and toasted", "Optional toppings: Lettuce leaves and sliced tomato"]

["Grill peppers, covered, over high heat until all sides are blistered and blackened, 8-10 minutes, turning as needed. Immediately place peppers in a small bowl; let stand, covered, 20 minutes. Reduce grill temperature to medium heat.", "Meanwhile, in a large bowl, combine beef, salt and pepper; mix lightly but thoroughly. Shape into six 3/4-in.-thick patties.", "Peel off and discard charred skin from peppers. Cut peppers lengthwise in half; carefully remove stems and seeds. Cut into slices or coarsely chop.", "Grill burgers, covered, over medium heat until a thermometer reads 160\u00b0, 5-7 minutes on each side. Top with cheese and chiles; grill, covered, until cheese is melted, 1-2 minutes longer. Top bun bottoms with burgers and, if desired, lettuce and tomato."]

www.tasteofhome.com/recipes/green-chile-cheeseburgers/

0Gathered

["green chiles", "ground beef", "salt", "pepper", "cheddar cheese", "buns", "tomato"]

Poppy Seed Banana Muffins

["1-1/2 cups all-purpose flour", "1/2 cup sugar", "1-1/2 teaspoons baking powder", "1/2 teaspoon salt", "1/4 teaspoon baking soda", "1 egg", "1/2 cup milk", "1/4 cup vegetable oil", "2 medium ripe bananas, mashed", "2-1/2 teaspoons poppy seeds"]

["In a small bowl, combine the flour, sugar, baking powder, salt and baking soda. In another bowl, combine the egg, milk and oil. Stir into dry ingredients just until moistened. Fold in bananas and poppy seeds.", "Fill paper-lined muffin cups three-fourths full. Bake at 400\u00b0 for 15-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm."]

www.tasteofhome.com/recipes/poppy-seed-banana-muffins/

0Gathered

["flour", "sugar", "baking powder", "salt", "baking soda", "egg", "milk", "vegetable oil", "bananas", "poppy seeds"]

Texas-Style Skillet

["1 pound ground beef", "1 medium onion, chopped", "4 garlic cloves, minced", "1 can (15 ounces) pinto beans, undrained", "1 can (14-1/2 ounces) diced tomatoes, undrained", "2 cans (4 ounces each) chopped green chilies", "1/2 cup uncooked long grain rice", "1/2 cup water", "1 to 2 tablespoons chili powder", "2 teaspoons dried cilantro flakes", "1 teaspoon salt", "1 teaspoon ground cumin", "Shredded cheddar cheese, salsa and minced fresh cilantro", "Tortilla chips"]

["In a large skillet, cook the beef, onion and garlic over medium heat until the meat is no longer pink; drain. Add the beans, tomatoes, chilies, rice, water and seasonings. Bring to a boil. Reduce heat; covered and simmer for 25 minutes, stirring occasionally.", "Serve in the skillet or transfer to a shallow serving dish. Sprinkle with toppings of your choice. Serve with tortilla chips."]

www.tasteofhome.com/recipes/texas-style-skillet/

0Gathered

["ground beef", "onion", "garlic", "pinto beans", "tomatoes", "green chilies", "long grain rice", "water", "chili powder", "cilantro flakes", "salt", "ground cumin", "cheddar cheese", "Tortilla chips"]