Datasets:

Schmitz005

/

kaggle-recipe-categorized-chunk-16

like 0

End Of Garden Relish

["7 large cucumbers, shredded", "3 large onions, finely chopped", "3 cups shredded carrots", "2 medium sweet red peppers, finely chopped", "5 tablespoons salt", "5 cups sugar", "3 cups white vinegar", "1 tablespoon celery seed", "1 tablespoon mustard seed"]

["Toss first 5 ingredients; let stand 3 hours. Drain; squeeze and blot dry with paper towels.", "In a Dutch oven, mix sugar, vinegar, celery seed and mustard seed; bring to a boil. Reduce heat; simmer, uncovered, 5 minutes. Add vegetables; bring to a boil. Reduce heat; simmer, uncovered, 20 minutes.", "Ladle hot mixture into hot 1-pint jars, leaving 1/2-in. headspace. Remove air bubbles and adjust headspace, if necessary, by adding hot mixture. Wipe rims. Center lids on jars; screw on bands until fingertip tight.", "Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 20 minutes. Remove jars and cool."]

www.tasteofhome.com/recipes/end-of-garden-relish/

0Gathered

["cucumbers", "onions", "carrots", "sweet red peppers", "salt", "sugar", "white vinegar", "celery"]

Country Pork ‘N’ Sauerkraut

["2 pounds bone-in country-style pork ribs", "1 medium onion, chopped", "1 tablespoon canola oil", "1 can (14 ounces) sauerkraut, undrained", "1 cup unsweetened applesauce", "2 tablespoons brown sugar", "2 teaspoons caraway seeds", "1 teaspoon garlic powder", "1/2 teaspoon pepper"]

["In a Dutch oven, cook ribs and onion in oil until ribs are browned and onion is tender. Remove from the heat. Combine remaining ingredients and pour over ribs.", "Cover and bake at 350\u00b0 until ribs are tender, 1-1/2 to 2 hours."]

www.tasteofhome.com/recipes/country-pork-n-sauerkraut/

0Gathered

["pork", "onion", "canola oil", "sauerkraut", "unsweetened applesauce", "brown sugar", "caraway seeds", "garlic", "pepper"]

Contest-Winning Blueberry Swirl Cheesecake

["1-1/2 cups fresh blueberries", "1/4 cup sugar", "1 tablespoon lemon juice", "2 teaspoons cornstarch", "1 tablespoon cold water", "1 cup graham cracker crumbs (about 16 squares)", "2 tablespoons sugar", "2 tablespoons butter, melted", "3 packages (8 ounces each) cream cheese, softened", "1 cup sugar", "1 cup sour cream", "2 tablespoons all-purpose flour", "2 teaspoons vanilla extract", "4 large eggs, lightly beaten"]

["In a small saucepan, combine the blueberries, sugar and lemon juice. Cook and stir over medium heat for 5 minutes or until the berries are softened. Combine cornstarch and water until smooth; stir into the blueberry mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; cool to room temperature. Transfer to a blender; cover and process until smooth. Set aside.", "For crust, in a small bowl, combine the crumbs and sugar; stir in the butter. Press onto the bottom of a greased 9-in. springform pan. Place pan on a", ". Bake at 350\u00b0 for 10 minutes. Cool on a wire rack.", "In a large bowl, beat cream cheese and sugar until smooth. Beat in the sour cream, flour and vanilla. Add eggs; beat on low speed just until combined. Pour filling over crust. Drizzle with 3 tablespoons blueberry mixture; cut through batter with a knife to swirl.", "Return pan to", ". Bake at 350\u00b0 for 40-45 minutes or until center is almost set. Cool on a wire rack for 10 minutes. Carefully run a knife around the edge of pan to loosen; cool 1 hour longer. Refrigerate overnight. Serve with remaining blueberry sauce. Refrigerate leftovers."]

www.tasteofhome.com/recipes/contest-winning-blueberry-swirl-cheesecake/

0Gathered

["fresh blueberries", "sugar", "lemon juice", "cornstarch", "cold water", "graham cracker crumbs", "sugar", "butter", "cream cheese", "sugar", "sour cream", "flour", "vanilla", "eggs"]

Southern Fried Okra

["1-1/2 cups sliced fresh or frozen okra, thawed", "3 tablespoons buttermilk", "2 tablespoons all-purpose flour", "2 tablespoons cornmeal", "1/4 teaspoon salt", "1/4 teaspoon garlic herb seasoning blend", "1/8 teaspoon pepper", "Oil for deep-fat frying", "Additional salt and pepper, optional"]

["Pat okra dry with paper towels. Place buttermilk in a shallow bowl. In another shallow bowl, combine the flour, cornmeal, salt, seasoning blend and pepper. Dip okra in buttermilk, then roll in cornmeal mixture.", "In an electric skillet or deep-fat fryer, heat 1 in. of oil to 375\u00b0. Fry okra, a few pieces at a time, for 1-1/2 to 2-1/2 minutes on each side or until golden brown. Drain on paper towels. Season with additional salt and pepper if desired."]

www.tasteofhome.com/recipes/southern-fried-okra/

0Gathered

["frozen okra", "buttermilk", "flour", "cornmeal", "salt", "garlic", "pepper", "salt"]

Savory Grilled T-Bones

["1/4 cup chopped onion", "1/4 cup olive oil", "2 tablespoons lemon juice", "2 tablespoons soy sauce", "1 tablespoon sugar", "1 tablespoon cider vinegar", "1 tablespoon honey", "2 teaspoons minced garlic", "2 teaspoons Worcestershire sauce", "1 teaspoon salt", "1/2 teaspoon pepper", "6 beef T-bone steaks (16 ounces each)"]

["In a shallow dish, combine the first 11 ingredients; add steaks and turn to coat. Cover and refrigerate for 2-4 hours.", "Drain and discard marinade. Grill steaks, covered, over medium heat for 6-10 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135\u00b0; medium, 140\u00b0; medium-well, 145\u00b0)."]

www.tasteofhome.com/recipes/savory-grilled-t-bones/

0Gathered

["onion", "olive oil", "lemon juice", "soy sauce", "sugar", "cider vinegar", "honey", "garlic", "Worcestershire sauce", "salt", "pepper", "beef T"]

Parmesan Vegetable Toss

["2 cups Miracle Whip", "1/2 cup grated Parmesan cheese", "1/4 cup sugar", "1/2 teaspoon dried basil", "1/2 teaspoon salt", "4 cups fresh broccoli florets (about 3/4 pound)", "4 cups fresh cauliflowerets (about 3/4 pound)", "1 medium red onion, sliced", "1 can (8 ounces) sliced water chestnuts, drained", "1 large head iceberg lettuce, torn", "1 pound sliced bacon, cooked and crumbled", "2 cups croutons, optional"]

["In a large bowl, combine the Miracle Whip, cheese, sugar, basil and salt. Add broccoli, cauliflower, onion, and water chestnuts; toss. Cover and refrigerate for several hours or overnight.", "Just before serving, place lettuce in salad bowl and top with vegetable mixture. Sprinkle with bacon. Top with croutons if desired."]

www.tasteofhome.com/recipes/parmesan-vegetable-toss/

0Gathered

["Miracle Whip", "Parmesan cheese", "sugar", "basil", "salt", "fresh broccoli", "fresh cauliflowerets", "red onion", "water chestnuts", "head iceberg lettuce", "bacon", "croutons"]

Grilled Pepper Jack Chicken Sandwiches

["2 boneless skinless chicken breast halves (4 ounces each)", "1 teaspoon poultry seasoning", "2 center-cut bacon strips, cooked and halved", "2 slices (1/2 ounce each) pepper jack cheese", "2 hamburger buns, split", "2 lettuce leaves", "1 slice onion, separated into rings", "2 slices tomato", "Dill pickle slices, optional"]

["Sprinkle chicken with poultry seasoning. Place chicken on oiled grill rack. Grill, covered, or broil 4 in. from the heat until a thermometer reads 165\u00b0, 4-7 minutes on each side. Top with bacon and cheese; cover and cook until cheese is melted, 1-2 minutes longer.", "Serve on buns with lettuce, onion, tomato and pickles if desired."]

www.tasteofhome.com/recipes/grilled-pepper-jack-chicken-sandwiches/

0Gathered

["chicken", "poultry seasoning", "center", "pepper", "buns", "onion", "tomato", "pickle slices"]

Easy Chicken And Potatoes

["4 bone-in chicken thighs (about 1-1/2 pounds)", "3/4 teaspoon salt, divided", "1/4 teaspoon plus 1/8 teaspoon pepper, divided", "2 tablespoons olive oil, divided", "1 pound red potatoes (about 4 medium), cut into 1/2-inch cubes", "4 medium carrots, sliced", "1 medium onion, chopped", "3 garlic cloves, minced", "1 teaspoon dried rosemary, crushed"]

["Preheat oven to 350\u00b0. Sprinkle chicken with 1/2 teaspoon salt and 1/4 teaspoon pepper. In an ovenproof Dutch oven, heat 1 tablespoon oil over medium-high heat. Brown chicken on both sides. Remove chicken from pan; discard drippings.", "In same pan, combine potatoes, carrots, onion, garlic, rosemary and remaining oil, salt and pepper; return chicken to pan.", "Bake, covered, 35-40 minutes or until a thermometer inserted in chicken reads 170\u00b0-175\u00b0 and vegetables are tender."]

www.tasteofhome.com/recipes/easy-chicken-and-potatoes/

0Gathered

["chicken", "salt", "pepper", "olive oil", "red potatoes", "carrots", "onion", "garlic", "rosemary"]

Delectable Maple Nut Chocolates

["1 can (14 ounces) sweetened condensed milk", "1/2 cup butter, cubed", "7-1/2 cups confectioners' sugar", "2 cups chopped walnuts", "2 teaspoons maple flavoring", "1 teaspoon vanilla extract", "4 cups (24 ounces) semisweet chocolate chips", "2 ounces bittersweet chocolate, chopped", "2 teaspoons shortening"]

["In a small saucepan, combine milk and butter. Cook and stir over low heat until butter is melted. Place the confectioners' sugar in a large bowl; add milk mixture and beat until smooth. Stir in the walnuts, maple flavoring and vanilla. Roll into 3/4-in. balls; place on waxed paper-lined", ". Refrigerate until firm, about 1 hour.", "In a microwave, melt the chips, bittersweet chocolate and shortening; stir until smooth. Dip balls into chocolate; allow excess to drip off. Place on waxed paper; let stand until set. Store in an airtight container."]

www.tasteofhome.com/recipes/delectable-maple-nut-chocolates/

0Gathered

["condensed milk", "butter", "sugar", "walnuts", "maple", "vanilla", "chocolate chips", "bittersweet chocolate", "shortening"]

Spicy Asparagus Spears

["2 tablespoons butter", "1/2 teaspoon onion powder", "1/2 teaspoon seasoned salt", "1/2 teaspoon Cajun seasoning", "Crushed red pepper flakes to taste", "1-3/4 pounds fresh asparagus, trimmed"]

["In a large skillet, melt butter. Stir in the onion powder, seasoned salt, Cajun seasoning and red pepper flakes. Add asparagus spears, stir gently to coat. Cover and cook 5-7 minutes or until crisp-tender, stirring occasionally."]

www.tasteofhome.com/recipes/spicy-asparagus-spears/

0Gathered

["butter", "onion powder", "salt", "Cajun seasoning", "red pepper", "fresh asparagus"]

Wild Rice Turkey Dish

["6 cups cooked wild rice", "3 cups cubed cooked turkey", "1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted", "3 celery ribs, sliced", "1-1/3 cups sliced fresh mushrooms", "1 medium onion, chopped", "1 cup sour cream", "1/2 cup butter, melted", "1 teaspoon salt", "1/4 teaspoon pepper"]

["In a large bowl, combine all of the ingredients. Pour into a greased 13-in. x 9-in. baking dish. Cover and bake at 350\u00b0 for 45 minutes. Uncover and bake 15 minutes longer or until lightly browned."]

www.tasteofhome.com/recipes/wild-rice-turkey-dish/

0Gathered

["rice", "turkey", "condensed cream", "celery", "mushrooms", "onion", "sour cream", "butter", "salt", "pepper"]

Easy Peanut Butter Truffles

["1 teaspoon plus 1/4 cup butter, divided", "1/4 cup honey", "2 cups creamy peanut butter", "1-1/4 cups confectioners' sugar", "1 teaspoon vanilla extract", "1-1/2 cups finely chopped honey-roasted peanuts or miniature semisweet chocolate chips"]

["Line an 8-in. square pan with foil; grease foil with 1 teaspoon butter.", "In a small saucepan, combine honey and remaining butter over medium heat; cook and stir until blended. Stir in peanut butter until smooth. Remove from heat; whisk in confectioners' sugar and vanilla. Spread into prepared pan. Refrigerate, covered, 2 hours or until firm.", "Place peanuts in a shallow bowl. Using foil, lift candy out of pan. Remove foil; cut candy into 64 squares. Shape squares into balls; roll in peanuts. Store between layers of waxed paper in an airtight container in the refrigerator."]

www.tasteofhome.com/recipes/easy-peanut-butter-truffles/

0Gathered

["butter", "honey", "peanut butter", "sugar", "vanilla", "honey"]

Baked Sage Breadsticks

["1 cup all-purpose flour", "1-1/2 teaspoons baking powder", "1 teaspoon rubbed sage", "1/2 teaspoon salt", "1/2 cup finely shredded cheddar cheese", "2 tablespoons cold butter", "1/3 cup cold water"]

["In a small bowl, combine the flour, baking powder, sage and salt; stir in cheese. Cut in butter until mixture resembles coarse crumbs. Gradually add water, tossing with a fork until dough forms a ball.", "On a lightly floured surface, roll dough into a 12-in. x 10-in. rectangle. Cut in half lengthwise; cut each half widthwise into 1-in. strips. Twist each strip two to three times.", "Place 1 in. apart on greased", ". Bake at 425\u00b0 for 8-10 minutes or until golden brown. Serve warm."]

www.tasteofhome.com/recipes/baked-sage-breadsticks/

0Gathered

["flour", "baking powder", "sage", "salt", "cheddar cheese", "cold butter", "cold water"]

Party Potatoes

["4 cups mashed potatoes (about 8 to 10 large) or 4 cups prepared instant potatoes", "1 cup sour cream", "1 package (8 ounces) cream cheese, softened", "1 teaspoon minced chives", "1/4 teaspoon garlic powder", "1/4 cup dry bread crumbs", "1 tablespoon butter, melted", "1/2 cup shredded cheddar cheese"]

["In a large bowl, combine potatoes, sour cream, cream cheese, chives and garlic powder. Turn into a greased 2-qt. casserole. Combine bread crumbs with butter; sprinkle over potatoes.", "Bake at 350\u00b0 for 50 to 60 minutes. Top with cheese and serve immediately."]

www.tasteofhome.com/recipes/party-potatoes/

0Gathered

["potatoes", "sour cream", "cream cheese", "chives", "garlic", "bread crumbs", "butter", "cheddar cheese"]

Potluck Hot Dish

["1 pound ground pork", "1 pound ground beef", "1 large onion, chopped", "1 medium green pepper, chopped", "1 package (7 ounces) elbow or ring macaroni, cooked and drained", "2 cans (14-3/4 ounces each) cream-style corn", "2 cans (10-1/2 ounces each) condensed chicken with rice soup, undiluted", "1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted", "1 teaspoon salt", "1/2 teaspoon pepper", "Seasoned salt to taste", "1/2 cup dry bread crumbs", "2 tablespoons butter, melted"]

["Preheat oven to 350\u00b0. In a 6-qt. stockpot, cook pork, beef, onion and green pepper over medium heat 10-12 minutes or until meat is no longer pink, breaking into crumbles; drain. Stir in macaroni, corn, soups and seasonings.", "Transfer to a greased 13x9-in. baking dish. In a small bowl, mix bread crumbs and butter; sprinkle over top. Bake, covered, 45 minutes. Bake, uncovered, 15 minutes longer or until heated through. Freeze option: Transfer meat mixture to a greased 13x9-in. baking dish, reserving buttered bread crumbs for topping when baking. Cool unbaked casserole; cover and freeze. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350\u00b0. Prepare bread crumbs as directed; sprinkle over top. Bake casserole as directed, increasing time as necessary to heat through and for a thermometer inserted in center to read 165\u00b0."]

www.tasteofhome.com/recipes/potluck-hot-dish/

0Gathered

["ground pork", "ground beef", "onion", "green pepper", "ring macaroni", "corn", "rice soup", "condensed cream", "salt", "pepper", "salt", "bread crumbs", "butter"]

Popeye’S Favorite Meatballs

["1/4 cup egg substitute", "1 tablespoon water", "1 cup 1% cottage cheese", "1/4 cup dry bread crumbs", "2 tablespoons dried minced onion", "1/2 teaspoon garlic powder", "1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry", "1-1/2 pounds lean ground beef"]

["In a bowl, combine the first 6 ingredients. Add spinach and beef; mix well. Shape into 1-in. balls. Place on an ungreased", ". Broil 4-6 in. from the heat for 8 minutes. turn and broil 3-5 minutes longer or until meat is no longer pink."]

www.tasteofhome.com/recipes/popeye-s-favorite-meatballs/

0Gathered

["egg substitute", "water", "cottage cheese", "bread crumbs", "onion", "garlic", "spinach", "lean ground beef"]

Greek Chicken Wings

["3 tablespoons lemon juice", "2 tablespoons olive oil", "2 tablespoons honey", "1 teaspoon dried oregano", "1 garlic clove, minced", "1/4 teaspoon salt", "4 pounds frozen chicken wingettes, thawed", "1/2 cup plain yogurt", "1/2 cup chopped peeled cucumber", "1/2 cup crumbled feta cheese", "2 tablespoons snipped fresh dill or 2 teaspoons dill weed", "1 garlic clove, peeled", "Dash salt"]

["In a large resealable plastic bag, combine the lemon juice, oil, honey, oregano, garlic and salt. Add chicken wings; seal bag and toss to coat. Refrigerate overnight.", "In a blender, combine the sauce ingredients; cover and process until smooth. Transfer to a small bowl; cover and refrigerate until serving.", "Drain and discard marinade. Place wings on a rack in a greased 15x10x1-in. baking pan. Bake, uncovered, at 400\u00b0 for 35-40 minutes or until juices run clear, turning once. Serve with cucumber sauce."]

www.tasteofhome.com/recipes/greek-chicken-wings/

0Gathered

["lemon juice", "olive oil", "honey", "oregano", "garlic", "salt", "chicken wingettes", "plain yogurt", "cucumber", "feta cheese", "dill", "garlic", "salt"]

Caramel-Pecan Cheese Pie

["1 envelope unflavored gelatin", "1/3 cup cold water", "1/4 cup lemon juice", "3 ounces reduced-fat cream cheese, cubed", "1 cup nonfat dry milk powder", "Sugar substitute equivalent to 2 tablespoons sugar", "1 carton (8 ounces) frozen reduced-fat whipped topping, thawed", "5 tablespoons chopped pecans, toasted, divided", "1 reduced-fat graham cracker crust (9 inches)", "2 tablespoons fat-free caramel ice cream topping"]

["In a small saucepan, sprinkle gelatin over cold water; let stand for 1 minute. Heat over low heat, stirring until gelatin is completely dissolved. Cool slightly.", "In a blender, combine the lemon juice, cream cheese and gelatin mixture; cover and process until smooth. Add milk powder and sugar substitute; cover and process for 1 minute or until blended.", "Transfer to a large bowl; fold in the whipped topping. Stir in 3 tablespoons of pecans. Pour into crust. Sprinkle with remaining pecans. Drizzle with caramel topping. Cover and refrigerate for 2-3 hours or until set."]

www.tasteofhome.com/recipes/caramel-pecan-cheese-pie/

0Gathered

["unflavored gelatin", "cold water", "lemon juice", "cream cheese", "nonfat dry milk powder", "Sugar substitute", "frozen reduced-fat whipped topping", "pecans", "graham cracker crust", "caramel ice cream topping"]

Morning Fruit Salad

["1 can (11 ounces) mandarin oranges", "1/4 cup plus 2 tablespoons mayonnaise", "1-1/2 cups seedless grapes, halved", "2 small apples, chopped", "2 small bananas, sliced", "1/3 cup sweetened shredded coconut", "1/3 cup chopped walnuts", "1/4 cup maraschino cherries, halved", "1/4 cup raisins"]

["Drain oranges, reserving 4-1/2 teaspoons juice (discard remaining juice or save for another use). In a small bowl, combine mayonnaise and reserved juice.", "In a large bowl, combine the oranges, grapes, apples, bananas, coconut, walnuts, cherries and raisins. Divide among serving dishes; drizzle with mayonnaise mixture. Serve immediately."]

www.tasteofhome.com/recipes/morning-fruit-salad/

0Gathered

["mandarin oranges", "mayonnaise", "seedless grapes", "apples", "bananas", "coconut", "walnuts", "maraschino cherries", "raisins"]

Four-Cheese Pizza

["1 loaf (16 ounces) frozen bread dough, thawed", "1 large sweet red pepper, chopped", "1 large green pepper, chopped", "1 cup shredded part-skim mozzarella cheese", "3/4 cup shredded Swiss cheese", "1/2 cup grated Parmesan cheese", "1/2 cup crumbled feta cheese", "2 tablespoons minced fresh parsley", "1 tablespoon minced fresh basil or 1 teaspoon dried basil", "3 plum tomatoes, thinly sliced", "1 tablespoon olive oil", "2 garlic cloves, minced"]

["On a lightly floured surface, roll dough into a 15-in. circle. Transfer to a greased 14-in. pizza pan; build up edges slightly. Prick dough several times with a fork.", "Bake at 400\u00b0 for 8-10 minutes or until lightly browned. Remove from the oven.", "Reduce heat to 375\u00b0. Sprinkle the chopped peppers, cheeses, parsley and basil over crust. Arrange tomato slices over top. Combine oil and garlic; brush over tomatoes.", "Bake for 15-20 minutes or until cheese is melted. Let stand for 5 minutes before cutting."]

www.tasteofhome.com/recipes/four-cheese-pizza/

0Gathered

["bread", "sweet red pepper", "green pepper", "mozzarella cheese", "Swiss cheese", "Parmesan cheese", "feta cheese", "parsley", "fresh basil", "tomatoes", "olive oil", "garlic"]

Turkey Meatball Subs

["1 medium onion, finely chopped", "1 medium green pepper, finely chopped", "2 garlic cloves, minced", "1/2 teaspoon dried parsley flakes", "1/4 teaspoon each dried basil, thyme and rosemary, crushed", "1/4 teaspoon salt", "1/4 teaspoon pepper", "1 jar (26 ounces) meatless spaghetti sauce, divided", "1 pound ground turkey", "4 to 6 submarine or hoagie buns, split", "1/2 to 3/4 cup shredded part-skim mozzarella cheese"]

["In a large bowl, combine the onion, green pepper, garlic, parsley and seasonings. Stir in 1/2 cup spaghetti sauce. Crumble turkey over mixture and mix well.", "Shape into 1-in. balls. Place on a greased broiler pan. Broil 4-6 in. from the heat for 8 minutes. Turn and broil 3-5 minutes longer or until meat is no longer pink.", "Transfer the meatballs to a large saucepan; add remaining spaghetti sauce. Bring to a boil. Reduce heat; cover and simmer for 5 minutes or until heated through. Serve meatballs and sauce on buns. Sprinkle with cheese."]

www.tasteofhome.com/recipes/turkey-meatball-subs/

0Gathered

["onion", "green pepper", "garlic", "parsley flakes", "basil", "salt", "pepper", "spaghetti sauce", "ground turkey", "submarine", "mozzarella cheese"]

Cranberry Dark Chocolate Trail Mix

["1 package (10 ounces) dark chocolate chips", "1-1/2 cups dried cranberries (about 8 ounces)", "1-1/2 cups sliced almonds", "1 cup raisins", "1 cup coarsely chopped walnuts", "1/2 cup pistachios"]

["Toss together all ingredients. Store in airtight containers."]

www.tasteofhome.com/recipes/cranberry-dark-chocolate-trail-mix/

0Gathered

["chocolate chips", "cranberries", "almonds", "raisins", "walnuts", "pistachios"]

Confetti Soup

["1 cup diced carrots", "1 cup diced rutabaga", "1/2 cup chopped celery", "1/2 cup fresh broccoli florets", "1/2 cup fresh cauliflowerets", "1/2 cup chopped onion", "3 tablespoons water", "3 tablespoons butter, optional", "1 cup process cheese (Velveeta), cubed", "1 cup frozen whole kernel corn", "1/2 cup frozen peas", "1/2 cup cubed fully cooked ham", "5 cups milk", "1-1/2 teaspoons salt", "1/2 teaspoon pepper", "1/4 teaspoon sugar"]

["In a microwave-safe 3-qt. baking dish, combine carrots, rutabaga, celery, broccoli, cauliflower, onion, water and butter if desired. Cover and microwave on high for 9 minutes or until vegetables are just tender, stirring three times during cooking.", "Stir in cheese, corn, peas and ham; cover and let stand for 1 minute. Add milk, salt, pepper and sugar; cover and microwave on medium-high, stirring three times, for 5-7 minutes or until cheese is melted and soup is heated through (do not boil)."]

www.tasteofhome.com/recipes/confetti-soup/

0Gathered

["carrots", "rutabaga", "celery", "fresh broccoli florets", "fresh cauliflowerets", "onion", "water", "butter", "process cheese", "kernel corn", "frozen peas", "milk", "salt", "pepper", "sugar"]

Quick Layered Lettuce Salad

["1 cup mayonnaise", "3 tablespoons grated Parmesan cheese", "2 tablespoons sugar", "1 medium head lettuce, torn into bite-size pieces", "1 medium head cauliflower, broken into florets", "1 medium red onion, thinly sliced", "1/2 cup real bacon bits"]

["In a small bowl, stir together first three ingredients for dressing; set aside. Layer remaining ingredients in a large salad bowl. Pour on dressing; refrigerate. Toss just before serving."]

www.tasteofhome.com/recipes/quick-layered-lettuce-salad/

0Gathered

["mayonnaise", "Parmesan cheese", "sugar", "head lettuce", "head cauliflower", "red onion", "bacon bits"]

Crescent Chicken Bundles

["6 ounces cream cheese, softened", "4 tablespoons butter, melted, divided", "2 tablespoons minced chives", "2 tablespoon whole milk", "1/2 teaspoon salt", "1/4 teaspoon pepper", "4 cups cubed cooked chicken", "2 tubes (8 ounces each) refrigerated crescent rolls", "1 cup crushed seasoned stuffing"]

["Preheat oven to 350\u00b0. Beat cream cheese, 2 tablespoons butter, chives, milk, salt and pepper until blended. Stir in chicken.", "Unroll crescent roll dough and separate into eight rectangles; press perforations together. Spoon about 1/2 cup chicken mixture in the center of each rectangle. Bring edges up to the center and pinch to seal. Brush with remaining butter. Sprinkle with crushed stuffing, lightly pressing down.", "Transfer to ungreased", ". Bake until golden brown, 20-25 minutes.", "Freeze unbaked bundles on", "until firm; transfer to a freezer container. May be frozen up to 2 months. To use, thaw in refrigerator. Bake as directed, increasing time as necessary to heat through."]

www.tasteofhome.com/recipes/crescent-chicken-bundles/

0Gathered

["cream cheese", "butter", "chives", "milk", "salt", "pepper", "chicken", "crescent rolls", "stuffing"]

Spring Asparagus

["1-1/2 pounds fresh asparagus, trimmed and cut into 2-inch pieces", "2 small tomatoes, cut into wedges", "3 tablespoons cider vinegar", "3/4 teaspoon Worcestershire sauce", "1/3 cup sugar", "1 tablespoon grated onion", "1/2 teaspoon salt", "1/2 teaspoon paprika", "1/3 cup canola oil", "1/3 cup sliced almonds, toasted", "1/3 cup crumbled blue cheese, optional"]

["In a large saucepan, bring 1 cup water to a boil. Add asparagus; cook, covered, until crisp-tender, 3-5 minutes. Drain; place in a large bowl. Add tomatoes; cover and keep warm.", "Place vinegar, Worcestershire sauce, sugar, onion, salt and paprika in a blender; cover and process until smooth. While processing, gradually add oil in a steady stream. Toss with asparagus mixture. Top with almonds and, if desired, cheese."]

www.tasteofhome.com/recipes/spring-asparagus/

0Gathered

["fresh asparagus", "tomatoes", "cider vinegar", "Worcestershire sauce", "sugar", "onion", "salt", "paprika", "canola oil", "almonds", "blue cheese"]

Lime Cheesecake Pie

["1 package (8 ounces) cream cheese, softened", "1 can (14 ounces) sweetened condensed milk", "1/3 cup lime juice", "1-1/2 teaspoons vanilla extract", "1 graham cracker crust (9 inches)", "1 carton (8 ounces) frozen whipped topping, thawed", "Lime slices and fresh mint, optional"]

["In a large bowl, beat cream cheese until smooth. Add the milk, lime juice and vanilla; beat until smooth. Pour into the crust. Refrigerate for 2 hours. Spread with whipped topping; refrigerate 1 hour longer. Garnish with lime and mint if desired."]

www.tasteofhome.com/recipes/lime-cheesecake-pie/

0Gathered

["cream cheese", "condensed milk", "lime juice", "vanilla", "graham cracker crust", "frozen whipped topping", "fresh mint"]

Old-Fashioned Rhubarb Cake

["1/2 cup butter, softened", "1-1/4 cups sugar, divided", "1 large egg", "1 cup buttermilk", "1 teaspoon vanilla extract", "2 cups all-purpose flour", "1 teaspoon baking soda", "1/2 teaspoon salt", "2 cups chopped rhubarb", "1/2 teaspoon ground cinnamon", "1-1/2 cups whole milk", "1/3 cup sugar", "1 teaspoon vanilla extract"]

["In a bowl, cream butter and 1 cup sugar. Add egg; beat well. Combine buttermilk and vanilla; set aside. Combine flour, baking soda and salt; add alternately with buttermilk/vanilla to the creamed mixture. Stir in rhubarb. Spread in a greased", ". Combine the remaining sugar with cinnamon; sprinkle over batter. Bake at 350\u00b0 for 35 minutes or until cake tests done. For topping, combine all ingredients; pour over individual squares."]

www.tasteofhome.com/recipes/old-fashioned-rhubarb-cake/

0Gathered

["butter", "sugar", "egg", "buttermilk", "vanilla", "flour", "baking soda", "salt", "rhubarb", "ground cinnamon", "milk", "sugar", "vanilla"]

Dipped Chocolate Logs

["6 tablespoons baking cocoa", "1/4 cup hot water", "1 cup butter, softened", "1/2 cup confectioners' sugar", "1/2 cup sugar", "2 large egg yolks", "1-1/2 teaspoons vanilla extract", "2-1/2 cups all-purpose flour", "1/4 teaspoon baking soda", "3 tablespoons baking cocoa", "2 tablespoons hot water", "2 tablespoons butter, softened", "2 tablespoons 2% milk", "1/2 teaspoon vanilla extract", "2 cups confectioners' sugar", "1/4 cup finely ground pecans", "1 tablespoon red nonpareils"]

["Preheat oven to 350\u00b0. In a small bowl, mix cocoa and hot water until smooth; cool slightly.", "In a large bowl, cream butter and sugars until light and fluffy. Beat in egg yolks, vanilla and cocoa mixture. In another bowl, whisk flour and baking soda; gradually beat into creamed mixture (dough will be stiff).", "Cut a large hole in the tip of a pastry bag; insert #829 or other open star pastry tip. Working in batches, pipe dough to form 2-1/2-in.-long logs, 2 in. apart, onto ungreased", ".", "Bake 18-22 minutes or until firm. Remove from pans to wire racks to cool completely.", "For glaze, in a small bowl, mix cocoa and hot water until smooth; stir in butter, milk and vanilla. Gradually add confectioners' sugar, mixing until smooth.", "Dip each cookie halfway into warm glaze, holding cookie at a slight angle; allow excess to drip off. Place on waxed paper. Immediately sprinkle with pecans and nonpareils. Let stand until set."]

www.tasteofhome.com/recipes/dipped-chocolate-logs/

0Gathered

["baking cocoa", "hot water", "butter", "sugar", "sugar", "egg yolks", "vanilla", "flour", "baking soda", "baking cocoa", "water", "butter", "milk", "vanilla", "sugar", "ground pecans", "red nonpareils"]

Thai Pork Salad Wraps

["3/4 pound ground pork", "2 tablespoons dry bread crumbs", "1/2 cup minced fresh cilantro", "1/2 cup minced fresh mint", "2 green onions, chopped", "1/4 cup lime juice", "4 teaspoons fish sauce or soy sauce", "1/8 teaspoon cayenne pepper", "8 Bibb lettuce leaves", "1-1/2 cups finely shredded cabbage"]

["In a small skillet over medium heat, cook pork until no longer pink; drain. Stir in bread crumbs. Stir in the cilantro, mint, onions, lime juice, fish sauce and cayenne.", "Top each lettuce leaf with 3 tablespoons each of pork mixture and cabbage. Roll up."]

www.tasteofhome.com/recipes/thai-pork-salad-wraps/

0Gathered

["ground pork", "bread crumbs", "fresh cilantro", "fresh mint", "green onions", "lime juice", "fish sauce", "cayenne pepper", "cabbage"]

Crunch Swiss And Ham Appetizers

["2 cups very stiff mashed potatoes", "2 cups finely chopped cooked ham", "1 cup shredded Swiss cheese", "1/2 cup mayonnaise", "1/4 cup finely chopped onion", "1 large egg, well beaten", "1 teaspoon prepared mustard", "1/2 teaspoon salt", "1/4 teaspoon pepper", "3-1/2 cups cornflakes, crushed"]

["Combine all ingredients except cornflakes; chill. Shape into 1-in. balls and roll in cornflakes.", "Place on greased", "and bake at 350\u00b0 for 25-30 minutes. Serve while hot."]

www.tasteofhome.com/recipes/crunch-swiss-and-ham-appetizers/

0Gathered

["potatoes", "ham", "Swiss cheese", "mayonnaise", "onion", "egg", "mustard", "salt", "pepper", "cornflakes"]

Chicken With Cucumbers

["1 broiler/fryer chicken (3-1/2 to 4 pounds), cut up", "2 tablespoons canola oil", "1/4 pound fresh mushrooms, sliced", "1 garlic clove, minced", "3 tablespoons all-purpose flour", "1-3/4 cups water", "1 tablespoon chicken bouillon granules", "2 large cucumbers", "1 cup sour cream"]

["In a large skillet over medium heat, brown chicken in oil. Remove chicken and set aside. To drippings, add mushrooms and garlic; saute 2 minutes. Stir in flour until mushrooms are coated. Gradually add water and bouillon; cook and stir over medium heat until bubbly.", "Return chicken to the skillet; bring to a boil. Reduce heat; cover and simmer for 30 minutes, stirring occasionally. Meanwhile, slice one cucumber into thin slices; set aside. Peel remaining cucumber; slice in half lengthwise and remove seeds. Cut into 1-in. chunks. Add to skillet and simmer for 20 minutes or until chicken juices run clear.", "Stir sour cream into sauce; heat through but do not boil. Garnish with reserved cucumber slices."]

www.tasteofhome.com/recipes/chicken-with-cucumbers/

0Gathered

["chicken", "canola oil", "mushrooms", "garlic", "all-purpose", "water", "chicken bouillon granules", "cucumbers", "sour cream"]

Colorful Barley Salad

["3 cans (10-1/2 ounces each) condensed chicken broth, undiluted", "4 cups water", "3 cups medium pearl barley", "1 cup canola oil", "1/3 cup white vinegar", "3 garlic cloves, minced", "1-1/2 teaspoons chili powder", "1-1/2 teaspoons ground cumin", "6 large tomatoes, seeded and chopped", "1 package (16 ounces) frozen corn", "1 bunch green onions, sliced", "1 cup minced fresh parsley"]

["In a large soup kettle or Dutch oven, combine chicken broth and water; bring to a boil. Add barley; reduce heat. Cover and simmer for 35-40 minutes or until barley is tender. Cool slightly.", "In a small bowl, combine the oil, vinegar, garlic, chili powder and cumin; pour over barley and toss well. Gently stir in the remaining ingredients. Transfer to a serving bowl; cover and refrigerate overnight."]

www.tasteofhome.com/recipes/colorful-barley-salad/

0Gathered

["chicken broth", "water", "pearl barley", "canola oil", "white vinegar", "garlic", "chili powder", "ground cumin", "tomatoes", "corn", "green onions", "parsley"]

Beef Crescent Loaf

["1-1/2 pounds ground beef", "1/2 cup chopped onion", "3/4 cup chopped green pepper", "2 cans (11 ounces each) condensed cheddar cheese soup, undiluted", "1 tablespoon Worcestershire sauce", "1/2 teaspoon salt", "1/4 teaspoon pepper", "1 tube (8 ounces) refrigerated crescent rolls", "1/2 cup shredded cheddar cheese"]

["In a large skillet, brown ground beef and onion over medium heat until meat is no longer pink; drain. Stir in the green pepper, soup, Worcestershire sauce, salt and pepper; set aside.", "On an ungreased", ", separate crescent dough into 2 large rectangles. Join the longer sides together. Press edges and perforations together to form a 12-in. x 7-in. rectangle. Spread half of the meat mixture down the center of the rectangle to within 1-in. of edges. Set aside meat mixture. Fold longer sides of dough over meat mixture to center; seal ends.", "Bake at 375\u00b0 for 15 minutes. Remove from oven and spoon remaining meat mixture down center of loaf. Sprinkle with cheddar cheese; bake 10 minutes longer or until loaf is golden brown and cheese is melted."]

www.tasteofhome.com/recipes/beef-crescent-loaf/

0Gathered

["ground beef", "onion", "green pepper", "cheddar cheese soup", "Worcestershire sauce", "salt", "pepper", "crescent rolls", "cheddar cheese"]

Grilled Sweet Potato And Red Pepper Salad

["1/4 cup olive oil", "2 tablespoons lime juice", "1 garlic clove, minced", "1 teaspoon chopped seeded jalapeno pepper, optional", "1 teaspoon salt", "1/2 teaspoon ground cumin", "1/4 teaspoon pepper", "2 large sweet red peppers", "1-1/2 pounds medium sweet potatoes, peeled and cut into 1/2-inch slices", "2 celery ribs, thinly sliced", "3 green onions, thinly sliced", "1/3 cup minced fresh cilantro"]

["For dressing, in a small bowl, whisk the first seven ingredients; set aside.", "Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill red peppers over medium heat for 10-15 minutes or until the skins blister, turning frequently. Immediately place peppers in a large bowl; cover and let stand for 15 minutes.", "Meanwhile, in a shallow bowl, drizzle sweet potato slices with 2 tablespoons dressing; toss to coat. Set remaining dressing aside. Arrange potato slices on a grilling grid; place on a grill rack. Grill, covered, over medium heat for 5-6 minutes on each side or until tender. Cut into bite-size pieces.", "Peel off and discard charred skin from peppers; seed and coarsely chop. In a large bowl, combine the potatoes, peppers, celery, onions and cilantro. Whisk the reserved dressing; pour over salad and toss to coat. Serve at room temperature."]

www.tasteofhome.com/recipes/grilled-sweet-potato-and-red-pepper-salad/

0Gathered

["olive oil", "lime juice", "garlic", "pepper", "salt", "ground cumin", "pepper", "sweet red peppers", "sweet potatoes", "celery", "green onions", "fresh cilantro"]

Slow Cooker Cranberry Sauce Pork Roast

["1 package (12 ounces) fresh or frozen cranberries, thawed", "1 package (12 ounces) frozen pitted dark sweet cherries, thawed", "1/4 cup packed brown sugar", "1/4 cup Marsala wine or unsweetened apple juice", "1/3 cup raspberry vinaigrette", "1 large red onion, sliced", "1 large apple, peeled and sliced", "1 boneless whole pork loin roast (4 pounds)", "1 teaspoon minced fresh rosemary or 1/4 teaspoon dried rosemary, crushed", "1 teaspoon coarsely ground pepper", "2 teaspoons cornstarch", "2 teaspoons water"]

["In a large saucepan, combine the cranberries, cherries, brown sugar and wine. Cook over medium heat until the berries pop, about 15 minutes. Stir in vinaigrette.", "Place half of the onion and apple in a 4- or 5-qt. slow cooker. Cut roast in half; add to slow cooker. Top with remaining onion and apple. Pour cranberry mixture over top. Sprinkle with rosemary and pepper. Cover and cook on low for 8-10 hours or until meat is tender.", "Remove meat to a serving platter; keep warm. Skim fat from cooking juices; transfer to a small saucepan. Bring liquid to a boil. Combine cornstarch and water until smooth. Gradually stir into the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with meat."]

www.tasteofhome.com/recipes/slow-cooker-cranberry-sauce-pork-roast/

0Gathered

["frozen cranberries", "sweet cherries", "brown sugar", "Marsala wine", "raspberry vinaigrette", "red onion", "apple", "pork loin", "fresh rosemary", "ground pepper", "cornstarch", "water"]

Holiday Pumpkin Bread

["3 cups sugar", "2 cups all-purpose flour", "1 teaspoon each ground cinnamon, nutmeg and allspice", "1/2 teaspoon baking powder", "1/2 teaspoon baking soda", "1/2 teaspoon salt", "3 large eggs", "1 can (15 ounces) solid-pack pumpkin", "1 cup vegetable oil", "1 teaspoon vanilla extract", "1-1/2 cups chopped pecans"]

["In a bowl, combine the sugar, flour, spices, baking powder, baking soda and salt. In another bowl, combine the eggs, pumpkin, oil and vanilla; mix well. Stir into dry ingredients just until moistened. Fold in pecans.", "Spoon into two greased and floured 8x4-in. loaf pans. Bake at 350\u00b0 for 65-75 minutes or until a toothpick inserted in the center comes out clean. Cool for 15 minutes before removing from pans to wire racks."]

www.tasteofhome.com/recipes/holiday-pumpkin-bread/

0Gathered

["sugar", "flour", "ground cinnamon", "baking powder", "baking soda", "salt", "eggs", "solid-pack pumpkin", "vegetable oil", "vanilla", "pecans"]

Coconut Almond Granola

["3 tablespoons canola oil", "3 tablespoons honey", "1/4 teaspoon almond extract", "2 cups quick-cooking oats", "3 tablespoons sweetened shredded coconut", "3 tablespoons nonfat dry milk powder", "3 tablespoons sliced almonds"]

["In an ungreased 1-1/2-qt. baking dish, combine the oil, honey and extract. Stir in the oats, coconut and milk powder.", "Bake at 350\u00b0 for 15-20 minutes or until golden brown, stirring occasionally. Stir in the almonds. Cool. Store in a covered container."]

www.tasteofhome.com/recipes/coconut-almond-granola/

0Gathered

["canola oil", "honey", "almond extract", "quick-cooking oats", "coconut", "nonfat dry milk powder", "almonds"]

Nutty Tuna Sandwiches

["1 can (6-1/8 ounces) tuna, drained and flaked", "1 hard-boiled large egg, chopped", "1 green onion, sliced", "1/4 cup chopped salted peanuts", "1/4 cup prepared ranch dressing", "2 teaspoons lemon juice", "4 whole wheat pita pocket halves", "4 lettuce leaves"]

["In a bowl, combine the tuna, egg, onion, peanuts,dressing and lemon juice. Line each pita half with a lettuce leaf; stuff with tuna mixture."]

www.tasteofhome.com/recipes/nutty-tuna-sandwiches/

0Gathered

["tuna", "egg", "green onion", "peanuts", "lemon juice", "whole wheat pita pocket"]

Giant Spice Cookies

["1 package spice cake mix (regular size)", "1/2 teaspoon ground ginger", "1/4 teaspoon baking soda", "1/4 cup water", "1/4 cup molasses", "6 teaspoons vanilla extract"]

["In a large bowl, combine the cake mix, ginger and baking soda. Stir in water, molasses and vanilla and mix well. Roll into 10 balls.", "Place 3 in. apart on greased", ". Flatten slightly with a glass coated with cooking spray.", "Bake at 375\u00b0 for 13-15 minutes or until surface cracks and cookies are firm. Remove to wire racks to cool."]

www.tasteofhome.com/recipes/giant-spice-cookies/

0Gathered

["cake", "ground ginger", "baking soda", "water", "molasses", "vanilla"]

Garlic Shrimp Pasta

["4 garlic cloves, minced", "1/3 cup butter", "3/4 cup heavy whipping cream", "1/4 cup minced fresh parsley", "1 teaspoon minced fresh dill or 1/4 teaspoon dill weed", "1/4 teaspoon salt", "Dash pepper", "1/2 pound uncooked medium shrimp, peeled and deveined", "3 ounces thin spaghetti or angel hair pasta, cooked and drained"]

["In a small skillet, cook garlic in butter for 1 minute. Whisk in cream, parsley, dill, salt and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for about 13 minutes or until sauce is thickened, stirring occasionally. Add shrimp to pan. Cook and stir for about 2 minutes or until shrimp turn pink. Pour over pasta; toss to coat. Serve immediately."]

www.tasteofhome.com/recipes/garlic-shrimp-pasta/

0Gathered

["garlic", "butter", "heavy whipping cream", "fresh parsley", "fresh dill", "salt", "pepper", "shrimp", "thin spaghetti"]

Raspberry-Banana Soft Serve

["4 medium ripe bananas", "1/2 cup fat-free plain yogurt", "1 to 2 tablespoons maple syrup", "1/2 cup frozen unsweetened raspberries", "Fresh raspberries, optional"]

["Thinly slice bananas; transfer to a large resealable plastic freezer bag. Arrange slices in a single layer; freeze overnight.", "Pulse bananas in a food processor until finely chopped. Add yogurt, maple syrup and raspberries. Process just until smooth, scraping sides as needed. Serve immediately, adding fresh berries if desired."]

www.tasteofhome.com/recipes/raspberry-banana-soft-serve/

0Gathered

["bananas", "yogurt", "maple syrup", "raspberries", "Fresh raspberries"]

Quick Microwave Meat Loaf

["1 can (8 ounces) tomato sauce", "1/4 cup packed brown sugar", "1 teaspoon prepared mustard", "1 egg, lightly beaten", "1 medium onion, chopped", "1/4 cup cracker crumbs (about 6 crackers)", "1 teaspoon salt", "1/4 teaspoon pepper", "1-1/2 pounds lean ground beef (90% lean)"]

["In a small bowl, combine the tomato sauce, brown sugar and mustard; set aside. In a large bowl, combine the egg, onion, cracker crumbs, salt, pepper and 3/4 cup of the sauce mixture. Crumble beef over mixture and mix well.", "Shape into a uniform round loaf in a greased microwave-safe 9-in. pie plate. Cover with waxed paper. Microwave on high for 15-17 minutes or until meat is no longer pink and a thermometer reads 160\u00b0, turning dish a quarter turn every 5 minutes. Drain; top with remaining sauce mixture. Let stand for 5 minutes before slicing."]

www.tasteofhome.com/recipes/quick-microwave-meat-loaf/

0Gathered

["tomato sauce", "brown sugar", "mustard", "egg", "onion", "cracker crumbs", "salt", "pepper", "lean ground beef"]

Salmon Croquettes

["1 can (14-3/4 ounces) pink salmon, drained, deboned and flaked", "1 cup evaporated milk, divided", "1-1/2 cups cornflake crumbs, divided", "1/4 cup dill pickle relish", "1/4 cup finely chopped celery", "2 tablespoons finely chopped onion", "Oil for deep-fat frying", "2/3 cup evaporated milk", "1/4 cup mayonnaise", "2 tablespoons dill pickle relish", "1 tablespoon finely chopped onion"]

["In a large bowl, combine the salmon, 1/2 cup milk, 1/2 cup crumbs, relish, celery and onion. With wet hands, shape 1/4 cupfuls into cones. Dip into remaining milk, then into remaining crumbs. Heat oil in a deep-fat fryer to 365\u00b0. Fry croquettes, a few at a time, for 2 to 2-1/2 minutes or until golden brown, Drain on paper towels; keep warm.", "In a small saucepan, combine tartar sauce ingredients; cook over medium-low heat until heated through and slightly thickened. Serve warm with croquettes."]

www.tasteofhome.com/recipes/salmon-croquettes/

0Gathered

["pink salmon", "milk", "cornflake crumbs", "dill pickle relish", "celery", "onion", "milk", "mayonnaise", "dill pickle", "onion"]

Lemon Chicken & Rice Soup

["2 tablespoons olive oil", "2 pounds boneless skinless chicken breasts, cut into 1/2-inch pieces", "5 cans (14-1/2 ounces each) reduced-sodium chicken broth", "8 cups coarsely chopped Swiss chard, kale or spinach", "2 large carrots, finely chopped", "1 small onion, chopped", "1 medium lemon, halved and thinly sliced", "1/4 cup lemon juice", "4 teaspoons grated lemon zest", "1/2 teaspoon pepper", "4 cups cooked brown rice"]

["In a large skillet, heat 1 tablespoon oil over medium-high heat. Add half of the chicken; cook and stir until browned. Transfer to a 6-qt. slow cooker. Repeat with remaining oil and chicken.", "Stir broth, vegetables, lemon slices, lemon juice, zest and pepper into chicken. Cook, covered, on low until chicken is tender, 4-5 hours. Stir in rice; heat through."]

www.tasteofhome.com/recipes/lemon-chicken-rice-soup/

0Gathered

["olive oil", "chicken breasts", "chicken broth", "Swiss chard", "carrots", "onion", "lemon", "lemon juice", "lemon zest", "pepper", "brown rice"]

Meaty Mushroom Chili

["1 pound bulk Italian sausage", "1 pound ground beef", "1 cup chopped onion", "1 pound fresh mushrooms, sliced", "1 can (46 ounces) V8 juice", "1 can (6 ounces) tomato paste", "1 teaspoon sugar", "1 teaspoon Worcestershire sauce", "1 teaspoon salt", "1 teaspoon garlic powder", "1 teaspoon dried oregano", "1/2 teaspoon dried basil", "1/2 teaspoon pepper", "Optional: Sour cream and thinly sliced green onions"]

["In a Dutch oven, cook the sausage, beef and onion over medium heat until the meat is no longer pink; drain. Stir in the mushrooms, V8 juice, tomato paste, sugar, Worcestershire sauce and seasonings. Bring to a boil. Reduce heat; cover and simmer for 1 hour. If desired, top with sour cream and green onions."]

www.tasteofhome.com/recipes/meaty-mushroom-chili/

0Gathered

["Italian sausage", "ground beef", "onion", "mushrooms", "tomato paste", "sugar", "Worcestershire sauce", "salt", "garlic", "oregano", "basil", "pepper", "Sour cream"]

Hearty Rice Salad

["4 cups chicken broth", "1-1/2 teaspoons salt", "1/4 teaspoon ground turmeric", "2 cups uncooked long grain rice", "1 cup diced fully cooked ham", "5 to 6 green onions, sliced", "2 medium carrots, shredded", "1/4 cup minced fresh parsley or 1 tablespoon dried parsley flakes", "1/2 cup fresh or frozen peas, thawed", "1 small sweet red pepper, diced", "1 small green pepper, diced", "2 tablespoons minced fresh basil or 2 teaspoons dried basil", "1/2 cup sliced pimiento-stuffed olives", "1/4 teaspoon pepper", "1 cup diced Swiss or cheddar cheese", "1/3 cup olive oil", "3 tablespoons white wine vinegar"]

["In a large saucepan, bring broth, salt and turmeric to a boil; stir in the rice. Reduce heat; cover and simmer for 20 minutes. Remove from the heat let stand, covered, for 5 minutes or until liquid is absorbed.", "Transfer to a large bowl; cool to room temperature. Stir in the next 11 ingredients. If desired, cover and refrigerate for up to 24 hours.", "Four hours before serving, combine oil and vinegar; pour over salad and toss well. Serve at room temperature."]

www.tasteofhome.com/recipes/hearty-rice-salad/

0Gathered

["chicken broth", "salt", "ground turmeric", "long grain rice", "fully cooked ham", "green onions", "carrots", "parsley", "frozen peas", "sweet red pepper", "green pepper", "fresh basil", "olives", "pepper", "Swiss", "olive oil", "white wine vinegar"]

Mediterranean Mahi Mahi

["1 medium onion, chopped", "1 medium green pepper, chopped", "4-1/2 teaspoons olive oil, divided", "1 garlic clove, minced", "3/4 cup salsa", "1/2 cup white wine or chicken broth", "1/4 cup halved Greek olives", "1/2 teaspoon Greek seasoning", "4 mahi mahi fillets (6 ounces each)", "1/4 teaspoon salt", "1/4 teaspoon pepper", "1/4 cup crumbled tomato and basil feta cheese"]

["In a large ovenproof skillet, saute onion and green pepper in 1-1/2 teaspoons oil until tender. Add garlic; saute 1 minute longer.", "Stir in the salsa, wine, olives and Greek seasoning. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes or until slightly thickened. Transfer to a bowl; set aside.", "Sprinkle mahi mahi with salt and pepper. In the same skillet, lightly brown fillets in remaining oil for 2 minutes on each side. Spoon salsa mixture over fillets.", "Bake, uncovered, at 425\u00b0 for 6 minutes. Sprinkle with cheese; bake 2-3 minutes longer or until fish just turns opaque."]

www.tasteofhome.com/recipes/mediterranean-mahi-mahi/

0Gathered

["onion", "green pepper", "olive oil", "garlic", "salsa", "white wine", "olives", "seasoning", "mahi", "salt", "pepper", "tomato"]

Nutty Waffle Sandwiches

["8 frozen multigrain waffles", "1/2 cup Nutella", "2 medium bananas, sliced", "1 cup sliced fresh strawberries", "1/2 cup peanut butter"]

["Toast waffles according to package directions. Spread four waffles with Nutella. Layer with bananas and strawberries. Spread remaining waffles with peanut butter; place over top."]

www.tasteofhome.com/recipes/nutty-waffle-sandwiches/

0Gathered

["waffles", "Nutella", "bananas", "fresh strawberries", "peanut butter"]

Holiday Peppermint Mocha

["4 cups 2% milk", "8 packets instant hot cocoa mix", "1-1/2 cups brewed espresso or double-strength dark roast coffee", "3/4 cup peppermint schnapps liqueur or 1 teaspoon peppermint extract plus 3/4 cup additional brewed espresso", "Whipped cream, optional"]

["In a large saucepan, heat milk over medium heat until bubbles form around sides of pan. Add cocoa mix; whisk until blended. Add espresso and heat through.", "Remove from heat; stir in liqueur. If desired, serve with whipped cream."]

www.tasteofhome.com/recipes/holiday-peppermint-mocha/

0Gathered

["milk", "packets", "espresso", "peppermint schnapps liqueur", "cream"]

Polenta Cakes With Fresh Salsa

["3 cups boiling water", "1/2 teaspoon salt", "1 cup yellow cornmeal", "1 serrano pepper, seeded and finely chopped", "2 garlic cloves, minced", "1/4 teaspoon pepper", "1/2 cup shredded Monterey Jack cheese", "6 plum tomatoes, seeded and chopped", "8 fresh asparagus spears, grilled and cut into 1/2-inch pieces", "4 green onions, chopped", "1/2 cup minced fresh cilantro", "1 serrano pepper, seeded and chopped", "1/2 teaspoon salt", "1/4 teaspoon pepper", "Quesco fresco", "Monterey Jack cheese, optional"]

["In a large heavy saucepan, bring water and salt to a boil. Reduce heat to a gentle boil; slowly whisk in cornmeal. Stir in serrano pepper, garlic and pepper. Cook and stir with a wooden spoon for 12-17 minutes or until polenta is thickened and pulls away cleanly from the sides of the pan. Stir in cheese.", "Spread into a greased 8-in. square baking dish. Cool slightly; cover and refrigerate for at least 4 hours.", "For salsa, in a small bowl, combine the tomatoes, asparagus, green onions, cilantro, serrano pepper, salt and pepper; set aside.", "Cut polenta into eight pieces. Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Grill, covered, over medium heat for 5-7 minutes on each side or until lightly browned. Serve with salsa; garnish with cheese if desired."]

www.tasteofhome.com/recipes/polenta-cakes-with-fresh-salsa/

0Gathered

["boiling water", "salt", "yellow cornmeal", "serrano pepper", "garlic", "pepper", "shredded Monterey Jack cheese", "tomatoes", "green onions", "fresh cilantro", "serrano pepper", "salt", "pepper", "Quesco fresco", "cheese"]

Strawberry Cream Freeze

["1 package (8 ounces) cream cheese, softened", "1 package (10 ounces) frozen sweetened sliced strawberries, thawed", "1/2 cup sugar", "1 cup heavy whipping cream, whipped"]

["Place cream cheese in a bowl; mash with a fork. Add berries and sugar; mix well. Fold in whipped cream. Spoon into foil-lined muffin tins. Freeze until firm, about 2 hours."]

www.tasteofhome.com/recipes/strawberry-cream-freeze/

0Gathered

["cream cheese", "strawberries", "sugar", "heavy whipping cream"]

Lemon-Herb Gyros

["2 pounds ground beef", "2 tablespoons minced fresh parsley or 2 teaspoons dried parsley flakes", "3 garlic cloves, minced", "1/3 cup lemon juice", "1/4 cup beef broth", "2 tablespoons minced fresh oregano or 2 teaspoons dried oregano", "2 beef bouillon cubes", "1-1/2 teaspoons minced fresh basil or 1/2 teaspoon dried basil", "1 teaspoon salt", "1/4 teaspoon pepper", "6 pita breads, halved", "1 large onion, sliced", "1 large tomato, sliced", "Ranch salad dressing"]

["In a large skillet, cook beef over medium heat until no longer pink; drain. Add parsley and garlic; cook and stir for 2 minutes. Stir in lemon juice, broth, oregano, bouillon, basil, salt and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Spoon about 1/3 cupful into each pita half. Add onion and tomato. Drizzle with salad dressing."]

www.tasteofhome.com/recipes/lemon-herb-gyros/

0Gathered

["ground beef", "parsley", "garlic", "lemon juice", "beef broth", "fresh oregano", "fresh basil", "salt", "pepper", "pita breads", "onion", "tomato", "salad dressing"]

Take-Along Breakfast Cookies

["1/2 cup butter, softened", "1/2 cup peanut butter", "1 cup packed brown sugar", "1 large egg", "3 tablespoons milk", "1 teaspoon vanilla extract", "1 cup old-fashioned oats", "3/4 cup whole wheat flour", "1/2 cup nonfat dry milk powder", "1/4 cup toasted wheat germ", "1/2 teaspoon salt", "1/4 teaspoon baking soda", "1/4 teaspoon baking powder", "1 cup golden raisins", "3 tablespoons sesame seeds"]

["In a large bowl, cream the butter, peanut butter and brown sugar until light and fluffy. Beat in the egg, milk and vanilla. Combine the oats, flour, milk powder, wheat germ, salt, baking soda and baking powder; gradually add to creamed mixture and mix well. Stir in raisins.", "Drop by 1/4 cupfuls 4 in. apart onto a greased", ". Flatten into 3-in. circles. Sprinkle with sesame seeds.", "Bake at 375\u00b0 for 10-12 minutes or until edges are lightly browned. Cool for 5 minutes before removing to a wire rack."]

www.tasteofhome.com/recipes/take-along-breakfast-cookies/

0Gathered

["butter", "peanut butter", "brown sugar", "egg", "milk", "vanilla", "old-fashioned oats", "whole wheat flour", "nonfat dry milk powder", "toasted wheat germ", "salt", "baking soda", "baking powder", "golden raisins", "sesame seeds"]

Cane Pole Corn Muffin

["1 package (8-1/2 ounces) cornbread/muffin mix", "1/2 cup shredded cheddar cheese", "1 jalapeno pepper, seeded and chopped", "1 tablespoon minced chives", "6 whole chives", "6 pretzel sticks", "3/4 cup miniature fish-shaped crackers", "1/3 cup spreadable chive and onion cream cheese"]

["Prepare cornbread batter according to package directions for muffins; stir in the cheddar cheese, jalapeno and minced chives.", "Fill greased muffin cups three-fourths full. Bake at 400\u00b0 for 13-16 minutes or until golden brown. Cool for 5 minutes before removing from pan to a wire rack to cool completely.", "For fishing poles, tie one end of a piece of chive to each pretzel stick and the other end to a fish cracker. Spread muffin tops with cream cheese. Insert a fishing pole into each muffin. Place on a serving platter. Sprinkle remaining fish crackers on platter."]

www.tasteofhome.com/recipes/cane-pole-corn-muffin/

0Gathered

["mix", "cheddar cheese", "pepper", "chives", "chives", "crackers", "chive"]

Healthy Roasted Asparagus

["1 pound fresh asparagus, trimmed", "1 tablespoon olive oil", "1 teaspoon lemon juice", "1 teaspoon red wine vinegar", "1 teaspoon Dijon mustard", "1 tablespoon shredded Parmesan cheese"]

["Place the asparagus in an 11x7-in. baking dish coated with cooking spray. In a small bowl, combine the oil, lemon juice, vinegar and mustard. Pour over asparagus. Sprinkle with Parmesan cheese. Bake, uncovered, at 425\u00b0 for 12-18 minutes or until tender."]

www.tasteofhome.com/recipes/healthy-roasted-asparagus/

0Gathered

["fresh asparagus", "olive oil", "lemon juice", "red wine vinegar", "mustard", "Parmesan cheese"]

Highbush Cranberry Jam

["7-1/2 cups highbush cranberries", "3/4 cup water", "2 cups sugar", "1 tablespoon grated orange zest", "2 tablespoons orange juice", "3/4 teaspoon ground allspice", "1/2 teaspoon ground cinnamon", "1/4 teaspoon ground nutmeg"]

["In a large covered kettle, simmer cranberries and water for 20-25 minutes, stirring occasionally. Press berries through a strainer; discard skins. Strain mixture through a double layer of cheesecloth (juice will drip through; discard or set aside for another use). Measure 6 cups of the pulp that remains in the cheesecloth and place in the kettle. Add remaining ingredients. Simmer, uncovered, for 30-40 minutes, stirring frequently. Pour into freezer containers. Cool. Refrigerate or freeze."]

www.tasteofhome.com/recipes/highbush-cranberry-jam/

0Gathered

["cranberries", "water", "sugar", "orange zest", "orange juice", "ground allspice", "ground cinnamon", "ground nutmeg"]

Salmon Dill Soup

["1 large potato, peeled and cut into 1-1/2-inch pieces", "1 large carrot, cut into 1/2-inch-thick slices", "1-1/2 cups water", "1 cup reduced-sodium chicken broth", "5 medium fresh mushrooms, halved", "1 tablespoon all-purpose flour", "1/4 cup reduced-fat evaporated milk", "1/4 cup shredded part-skim mozzarella cheese", "1/2 pound salmon fillet, cut into 1-1/2-inch pieces", "1/4 teaspoon pepper", "1/8 teaspoon salt", "1 tablespoon chopped fresh dill"]

["Place the first 4 ingredients in a saucepan; bring to a boil. Reduce heat to medium; cook, uncovered, until vegetables are tender, 10-15 minutes.", "Add mushrooms. In a small bowl, mix flour and milk until smooth; stir into soup. Return to a boil; cook and stir until mushrooms are tender. Reduce heat to medium; stir in cheese until melted.", "Reduce heat to medium-low. Add salmon; cook, uncovered, until fish just begins to flake easily with a fork, 3-4 minutes. Stir in pepper and salt. Sprinkle with dill."]

www.tasteofhome.com/recipes/salmon-dill-soup/

0Gathered

["potato", "carrot", "water", "chicken broth", "fresh mushrooms", "flour", "milk", "mozzarella cheese", "salmon fillet", "pepper", "salt", "dill"]

Grilled Chicken With Arugula Salad

["2/3 cup plus 2 tablespoons olive oil, divided", "1/4 cup finely chopped shallots", "1/4 cup champagne vinegar or white wine vinegar", "1 teaspoon salt, divided", "1/2 teaspoon pepper, divided", "1/2 pound sliced baby portobello mushrooms", "1/2 pound sliced fresh mushrooms", "4 boneless skinless chicken breast halves (6 ounces each)", "6 cups fresh baby arugula or baby spinach", "1/2 cup shredded Parmesan cheese"]

["In a small bowl, whisk 2/3 cup oil, shallots, vinegar, 1/2 teaspoon salt and 1/4 teaspoon pepper until blended. Reserve 3 tablespoons for dressing. Pour remaining vinaigrette into a large bowl; add mushrooms and toss to coat. Let stand 5 minutes.", "Using a slotted spoon, remove mushrooms from vinaigrette. Transfer to a grill wok or basket; place on grill rack. Grill, covered, over medium heat 8-10 minutes or until tender, stirring occasionally.", "Brush chicken with remaining oil; sprinkle with remaining salt and pepper. Grill, covered, over medium heat 6-8 minutes on each side or until a thermometer reads 165\u00b0.", "Place arugula, grilled mushrooms and cheese in a large bowl. Add reserved vinaigrette; toss to coat. Serve with chicken."]

www.tasteofhome.com/recipes/grilled-chicken-with-arugula-salad/

0Gathered

["olive oil", "shallots", "champagne vinegar", "salt", "pepper", "baby portobello mushrooms", "mushrooms", "chicken breast halves", "fresh baby arugula", "Parmesan cheese"]

Triple Berry Salsa

["1-1/2 cups fresh blueberries", "3/4 cup chopped fresh strawberries", "3/4 cup fresh raspberries", "1 medium tomato, seeded and chopped", "1 small sweet yellow pepper, chopped", "1/4 cup finely chopped red onion", "1/4 cup minced fresh cilantro", "1 jalapeno pepper, seeded and minced", "2 green onions, chopped", "1 tablespoon cider vinegar", "1 tablespoon olive oil", "2 teaspoons lime juice", "2 teaspoons orange juice", "1 teaspoon honey", "1/4 teaspoon salt", "Baked tortilla chip scoops"]

["In a large bowl, combine the first nine ingredients. In a small bowl, whisk the remaining ingredients. Drizzle over salsa; toss to coat. Chill until serving. Serve with chips."]

www.tasteofhome.com/recipes/triple-berry-salsa/

0Gathered

["fresh blueberries", "fresh strawberries", "fresh raspberries", "tomato", "sweet yellow pepper", "red onion", "fresh cilantro", "pepper", "green onions", "cider vinegar", "olive oil", "lime juice", "orange juice", "honey", "salt", "tortilla chip scoops"]

Apricot Nut Bread

["1 cup boiling water", "1-1/4 cups chopped dried apricots", "2 cups all-purpose flour", "2/3 cup sugar", "1-1/2 teaspoons baking powder", "1 teaspoon salt", "1/4 teaspoon baking soda", "1 large egg", "3/4 cup apricot nectar", "2 tablespoons butter, melted", "1/4 cup chopped pecans", "1 tablespoon grated orange zest", "2 tablespoons brown sugar", "1 tablespoon butter", "1-1/2 teaspoons fat-free milk", "2 tablespoons finely chopped pecans"]

["In a small bowl, pour boiling water over apricots; set aside. In a large bowl, combine the flour, sugar, baking powder, salt and baking soda. Whisk the egg, apricot nectar and butter; stir into dry ingredients just until moistened. Drain apricots; fold into batter with pecans and orange zest.", "Transfer to an 8x4-in. loaf pan coated with cooking spray. Bake at 350\u00b0 for 55-65 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.", "For glaze, combine the brown sugar, butter and milk in a small saucepan. Cook and stir over medium heat until butter is melted and mixture is smooth. Cool to room temperature; drizzle over bread. Sprinkle with pecans."]

www.tasteofhome.com/recipes/apricot-nut-bread/

0Gathered

["boiling water", "apricots", "flour", "sugar", "baking powder", "salt", "baking soda", "egg", "apricot nectar", "butter", "pecans", "orange zest", "brown sugar", "butter", "milk", "pecans"]

Root Beer Float Fudge

["1 teaspoon plus 3/4 cup butter, divided", "3 cups sugar", "1 can (5 ounces) evaporated milk", "1 package (10 to 12 ounces) white baking chips", "1 jar (7 ounces) marshmallow creme", "1/2 teaspoon vanilla extract", "2 teaspoons root beer concentrate"]

["Line a 9-in. square baking pan with foil; grease foil with 1 teaspoon butter. In a large heavy saucepan, combine sugar, milk and remaining butter. Bring to a rapid boil over medium heat, stirring constantly. Cook and stir 4 minutes.", "Remove from heat. Stir in baking chips and marshmallow creme until melted. Pour one-third of the mixture into a small bowl; stir in vanilla.", "To remaining mixture, stir in root beer concentrate; immediately spread into prepared pan. Spread vanilla mixture over top. Refrigerate 1 hour or until firm.", "Using foil, lift fudge out of pan. Remove foil; cut fudge into 1-in. squares. Store between layers of waxed paper in an airtight container in the refrigerator."]

www.tasteofhome.com/recipes/root-beer-float-fudge/

0Gathered

["butter", "sugar", "milk", "white baking chips", "marshmallow creme", "vanilla", "root beer concentrate"]

Mandarin Trifles

["1/2 cup heavy whipping cream", "2 teaspoons honey", "1/4 cup dried papaya", "1 can (11 ounces) mandarin oranges, drained"]

["In a large bowl, beat cream until it begins to thicken. Add honey; beat until stiff peaks form. Set aside.", "Place 1 tablespoon dried papaya in each of two cocktail glasses or dessert dishes; layer each with 1/4 cup whipped cream. Top with oranges and remaining papaya; dollop with remaining whipped cream. Serve immediately."]

www.tasteofhome.com/recipes/mandarin-trifles/

0Gathered

["heavy whipping cream", "honey", "papaya", "mandarin oranges"]

Citrus-Raspberry Coffee Cake

["3 cups all-purpose flour", "2 cups sugar", "3 teaspoons baking powder", "1 teaspoon salt", "4 large eggs", "1 cup canola oil", "1/2 cup orange juice", "1 teaspoon lemon extract", "2 cups fresh or frozen unsweetened raspberries", "Confectioners' sugar"]

["In a large bowl, combine the flour, sugar, baking powder and salt. In another bowl, combine the eggs, oil, orange juice and extract. Stir into dry ingredients just until moistened.", "Pour half of the batter into a greased and floured 10-in. fluted tube pan. Sprinkle with raspberries. Top with remaining batter. Bake at 350\u00b0 for 55-65 minutes or until a toothpick inserted in the center comes out clean.", "Cool in pan for 10 minutes before removing from pan to a wire rack to cool completely. Dust with confectioners' sugar."]

www.tasteofhome.com/recipes/citrus-raspberry-coffee-cake/

0Gathered

["all-purpose", "sugar", "baking powder", "salt", "eggs", "canola oil", "orange juice", "lemon", "raspberries", "Confectioners"]

Roasted Butternut Penne

["1/2 pound uncooked penne pasta", "2 cups cubed peeled butternut squash", "2 shallots, quartered", "1 tablespoon olive oil", "1/2 teaspoon salt, divided", "1/4 teaspoon pepper", "3/4 cup half-and-half cream", "3/4 cup sour cream", "1/2 cup crumbled blue cheese", "1/4 teaspoon cayenne pepper", "1/4 cup coarsely chopped pistachios"]

["Cook pasta according to package directions. Meanwhile, place squash and shallots in a greased 15x10x1-in. baking pan. Drizzle with oil and sprinkle with 1/4 teaspoon salt and pepper. Toss to coat.", "Bake, uncovered, at 400\u00b0 for 15-20 minutes or until tender, stirring occasionally. When cool enough to handle, finely chop shallots.", "In a small saucepan, combine cream and sour cream. Bring to a gentle boil. Remove from the heat. Stir in the cheese, cayenne and remaining salt.", "Drain pasta; transfer to a large bowl. Add sauce mixture and roasted vegetables; toss to combine. Sprinkle with pistachios."]

www.tasteofhome.com/recipes/roasted-butternut-penne/

0Gathered

["penne pasta", "shallots", "olive oil", "salt", "pepper", "cream", "sour cream", "blue cheese", "cayenne pepper", "pistachios"]

Crawfish-Stuffed Pork Tenderloins

["6 green onions, chopped", "3/4 cup chopped green pepper", "1/4 cup butter", "1/2 teaspoon chicken bouillon granules", "1/2 cup boiling water", "2 cups seasoned stuffing croutons", "1 pound cooked crawfish tails or cooked medium shrimp, peeled and deveined", "4 pork tenderloins (1 pound each)", "1/2 teaspoon salt", "1/4 teaspoon pepper", "1/4 cup molasses", "5 teaspoons cornstarch", "2 teaspoons beef bouillon granules", "1 cup plus 2 tablespoons cold water", "1 can (4 ounces) mushroom stems and pieces, undrained", "1/4 teaspoon browning sauce, optional"]

["In a large skillet, saute onions and green pepper in butter until tender. Dissolve bouillon in boiling water. Place the croutons in a large bowl; add onion mixture and bouillon mixture. Stir in crawfish tails; set aside.", "Cut a lengthwise slit down the center of each tenderloin to within 1/2 in. of bottom. Open tenderloins so they lie flat; cover with plastic wrap. Flatten to 3/4-in. thickness. Remove plastic; sprinkle with salt and pepper. Spoon stuffing over two tenderloins. Top with remaining tenderloins; tie with kitchen string.", "Place on a rack in a shallow roasting pan. Cover and bake at 350\u00b0 for 10 minutes. Brush with half of the molasses. Bake, uncovered, 30-35 minutes longer or until a thermometer inserted into meat reads 145\u00b0, brushing once with remaining molasses. let stand for 5 minutes before slicing.", "Meanwhile, in a small saucepan, combine cornstarch, bouillon and water until smooth. bring to a boil; cook and stir for 2 minutes or until thickened. Add mushrooms and browning sauce if desired. Slice pork; serve with gravy."]

www.tasteofhome.com/recipes/crawfish-stuffed-pork-tenderloins/

0Gathered

["green onions", "green pepper", "butter", "chicken bouillon granules", "boiling water", "croutons", "crawfish", "pork", "salt", "pepper", "molasses", "cornstarch", "beef bouillon granules", "cold water", "mushroom stems", "browning sauce"]

Special Cookie Bars

["2 cups finely crushed cornflakes", "1/3 cup butter, melted", "2 tablespoons sugar", "1/4 cup each milk chocolate chips, peanut butter chips and white baking chips", "1 cup sweetened shredded coconut", "1 cup chopped mixed nuts", "1 can (14 ounces) sweetened condensed milk"]

["In a large bowl, combine the cornflake crumbs, butter and sugar. Press into a greased 13-in. x 9-in. baking pan. Sprinkle with chips, coconut and nuts. Drizzle with milk.", "Bake at 350\u00b0 for 25 minutes. Cool on a wire rack before cutting."]

www.tasteofhome.com/recipes/special-cookie-bars/

0Gathered

["cornflakes", "butter", "sugar", "milk chocolate chips", "coconut", "mixed nuts", "condensed milk"]

Company Ham And Noodles

["1/4 cup chopped onion", "2 tablespoons butter", "10 ounces fully cooked ham, julienned (about 2 cups)", "2 teaspoons all-purpose flour", "1 cup (8 ounces) sour cream", "1 can (8 ounces) sliced mushrooms, drained", "Hot cooked noodles", "Chopped fresh parsley, optional"]

["In a skillet over medium heat, saute onion in butter until tender. Add ham; cook and stir until heated through. Sprinkle with flour and stir for 1 minute. Reduce heat to low; gradually stir in sour cream. Add the mushrooms. Cook and stir until thickened, about 2-3 minutes. Serve over noodles. Garnish with parsley if desired."]

www.tasteofhome.com/recipes/company-ham-and-noodles/

0Gathered

["onion", "butter", "ham", "flour", "sour cream", "mushrooms", "noodles", "fresh parsley"]

Ham And Spinach Rolls

["1 package (10 ounces) frozen chopped spinach, thawed and well drained", "1 cup sour cream", "1 cup corn-bread stuffing mix", "1/4 teaspoon garlic powder, divided", "1/4 teaspoon white pepper, divided", "12 thin slices fully cooked ham (1 ounce each)", "1/4 cup butter, cubed", "1/4 cup all-purpose flour", "1/8 teaspoon salt", "2 cups milk", "1/2 cup shredded sharp cheddar cheese", "1/4 cup grated Parmesan cheese", "1/4 teaspoon paprika"]

["In a large bowl, combine the spinach, sour cream, stuffing mix, 1/8 teaspoon garlic powder and 1/8 teaspoon pepper. Spread each ham slice with 2 tablespoons spinach mixture; roll up jelly-roll style. Place, seam side down, in an ungreased 11x7-in. baking pan.", "In a small saucepan, melt butter; stir in the flour, salt and remaining garlic powder and pepper until smooth. Gradually add milk. Bring to a boil over medium heat boil and stir for 2 minutes. Remove from the heat; stir in cheddar cheese until melted. Pour over ham rolls.", "Cover and bake at 350\u00b0 for 15 minutes. Sprinkle with Parmesan cheese and paprika. Bake, uncovered, 10-15 minutes longer or until bubbly."]

www.tasteofhome.com/recipes/ham-and-spinach-rolls/

0Gathered

["spinach", "sour cream", "corn-bread stuffing mix", "garlic", "white pepper", "thin slices fully cooked ham", "butter", "all-purpose", "salt", "milk", "cheddar cheese", "Parmesan cheese", "paprika"]

Layered Christmas Gelatin

["1 package (3 ounces) lime gelatin", "1 cup boiling water", "1/3 cup unsweetened pineapple juice", "1 cup crushed pineapple, drained", "1 teaspoon unflavored gelatin", "2 tablespoons cold water", "1 package (8 ounces) cream cheese, softened", "1/3 cup whole milk", "2 packages (3 ounces each) strawberry gelatin", "2 cups boiling water", "1 can (14 ounces) whole-berry cranberry sauce", "Optional ingredients: thawed whipped topping, lime wedges and fresh strawberries"]

["Dissolve lime gelatin in boiling water; stir in pineapple juice. Stir in pineapple. Pour into an 11x7-in. dish; refrigerate until set.", "In a small saucepan, sprinkle unflavored gelatin over cold water; let stand for 1 minute. Heat over low heat, stirring until gelatin is completely dissolved. Transfer to a small bowl. Beat in cream cheese and milk until smooth. Spread over lime layer; refrigerate until set.", "Dissolve strawberry gelatin in boiling water; stir in cranberry sauce. Cool for 10 minutes. Carefully spoon over cream cheese layer. Refrigerate until set.", "Cut into squares. If desired, serve with whipped topping, lime wedges and fresh strawberries."]

www.tasteofhome.com/recipes/layered-christmas-gelatin/

0Gathered

["lime gelatin", "boiling water", "pineapple juice", "pineapple", "unflavored gelatin", "cold water", "cream cheese", "milk", "strawberry gelatin", "boiling water", "whole-berry", "fresh strawberries"]

Savory Chicken Dinner

["1 envelope savory herb with garlic soup mix", "3 tablespoons water", "4 boneless skinless chicken breast halves (6 ounces each)", "2 large red potatoes, cubed", "1 large onion, halved and cut into small wedges"]

["In a large bowl, combine the soup mix and water. Add the chicken, potatoes and onion; toss to coat. Transfer to a greased 13-in. x 9-in. baking dish.", "Bake, uncovered, at 350\u00b0 for 40-45 minutes or until vegetables are tender and a thermometer reads 170\u00b0, stirring occasionally."]

www.tasteofhome.com/recipes/savory-chicken-dinner/

0Gathered

["garlic soup", "water", "chicken breast halves", "red potatoes", "onion"]

Double-Crust Pizza Casserole

["2 pounds lean ground beef (90% lean)", "2 cans (15 ounces each) pizza sauce, divided", "2 teaspoons dried oregano", "3 cups biscuit/baking mix", "1-1/4 cups 2% milk", "1 large", ", lightly beaten", "2 cups shredded part-skim mozzarella cheese", "1 cup sliced fresh mushrooms", "1 medium green pepper, chopped", "1 medium onion, chopped", "1/4 cup grated Parmesan cheese", "1 plum tomato, chopped"]

["Preheat oven to 400&deg. In a large skillet, cook beef over medium heat until no longer pink, 8-10 minutes, breaking into crumbles; drain. Stir in 1 can pizza sauce and oregano. Bring to a boil. Reduce heat; simmer, uncovered, until slightly thickened, 5-6 minutes, occasionally. Remove from heat.", "In a large bowl, combine biscuit mix, milk and egg; stir just until moistened. Spread half of the batter onto bottom of a greased", ". Spread with remaining pizza sauce. Top with mozzarella cheese, mushrooms, pepper, onion and beef mixture. Spoon remaining batter over top; sprinkle with Parmesan cheese.", "Bake, uncovered, until golden brown, 20-25 minutes. Sprinkle with tomato. Let stand 5 minutes before serving."]

www.tasteofhome.com/recipes/double-crust-pizza-casserole/

0Gathered

["lean ground beef", "pizza sauce", "oregano", "biscuit/baking mix", "milk", "mozzarella cheese", "mushrooms", "green pepper", "onion", "Parmesan cheese", "tomato"]

Currant Scone Mix

["4 cups all-purpose flour", "2/3 cup sugar", "1/2 cup nonfat dry milk powder", "4 teaspoons baking powder", "1 teaspoon ground cinnamon", "1/2 teaspoon salt", "2/3 cup shortening", "1-1/2 cups dried currants or raisins", "1 egg, lightly beaten", "1/2 cup water"]

["In a large bowl, combine the flour, sugar, milk powder, baking powder, cinnamon and salt. Cut in shortening until mixture resembles coarse crumbs. Add currants. Store in an airtight container in a cool, dry place for up to 6 months. Yield: 2 batches (6 cups total).", "To prepare scones: In a large bowl, combine 3 cups mix, egg and water until moistened. Turn onto a lightly floured surface; knead 5-6 times. Transfer to a greased", "and pat into a 9-in. circle. Cut into eight wedges (do not separate). Bake at 400\u00b0 for 20-25 minutes or until golden brown. Serve warm."]

www.tasteofhome.com/recipes/currant-scone-mix/

0Gathered

["all-purpose", "sugar", "nonfat dry milk powder", "baking powder", "ground cinnamon", "salt", "shortening", "raisins", "egg", "water"]

Beef And Blue Cheese Crostini

["1 French bread baguette (10-1/2 ounces)", "Cooking spray", "1/2 teaspoon coarsely ground pepper", "1/2 cup reduced-fat sour cream", "2 tablespoons minced chives", "1 tablespoon horseradish", "1/4 teaspoon salt", "1-1/4 pounds shaved deli roast beef", "1/3 cup crumbled blue cheese", "Additional minced chives"]

["Preheat oven to 400\u00b0. Cut baguette into 36 slices. Place on ungreased", ". Spritz with cooking spray. Sprinkle with pepper. Bake until lightly browned, 4-6 minutes.", "Meanwhile, in a small bowl, combine sour cream, chives, horseradish and salt. Top toasts with beef; dollop with sour cream mixture. Sprinkle with cheese and additional chives."]

www.tasteofhome.com/recipes/beef-and-blue-cheese-crostini/

0Gathered

["bread", "Cooking spray", "ground pepper", "sour cream", "chives", "horseradish", "salt", "deli", "blue cheese", "chives"]

Shoofly Coffee Cake

["2 cups buttermilk pancake mix", "1/2 teaspoon ground cinnamon", "1/4 teaspoon ground ginger", "2/3 cup milk", "1/3 cup molasses", "1/4 cup sugar", "2 tablespoons cold butter"]

["In a large bowl, combine the pancake mix, cinnamon and ginger. Set aside 1/3 cup for topping. In another bowl, combine milk and molasses. Stir into dry ingredients just until moistened.", "Transfer to a greased 9-in. pie plate. In a small bowl, combine sugar and reserved pancake mix mixture. Cut in butter until mixture resembles coarse crumbs. Sprinkle over batter. Bake at 350\u00b0 for 25-30 minutes or until a toothpick inserted in the center comes out clean. Serve warm."]

www.tasteofhome.com/recipes/shoofly-coffee-cake/

0Gathered

["buttermilk pancake", "ground cinnamon", "ground ginger", "milk", "molasses", "sugar", "cold butter"]

Watermelon Cookies

["3/4 cup butter, softened", "3/4 cup sugar", "1 large egg", "1/2 teaspoon almond extract", "2-1/4 cups all-purpose flour", "1/4 teaspoon salt", "1/4 teaspoon baking powder", "Red and green food coloring", "Miniature semisweet chocolate chips", "Sesame seeds, optional"]

["In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and extract. Combine the flour, salt and baking powder; gradually add to creamed mixture and mix well.", "Remove 1 cup of dough; set aside. Add enough red food coloring to tint remaining dough deep red. Roll into a 3-1/2-in.-long log; wrap in plastic and refrigerate until firm, about 2 hours.", "Divide the 1 cup of reserved dough into two pieces. To one piece, add enough green food coloring to tint dough deep green. Leave remaining dough plain. Wrap each piece separately in plastic; chill until firm, about 1 hour.", "On a floured sheet of waxed paper, roll white dough into a 8-1/2x3-1/2-in. rectangle. Place red dough along short end of rectangle. Roll up and encircle red dough with white dough; set aside.", "On floured waxed paper, roll the green dough into a 10x3-1/2-in. rectangle. Place log of red/white dough along the short end of green dough. Roll up and encircle log with green dough. Cover tightly with plastic wrap; refrigerate at least 8 hours or overnight.", "Unwrap dough and cut into 1/8-in. slices. Place 1 in. apart on ungreased", ". Lightly press miniature chocolate chips into each slice to resemble watermelon seeds; if desired, add sesame seeds.", "Bake at 375\u00b0 for 6-8 minutes or until cookies are firm but not brown. While still warm, cut each cookie in half or into pie-shaped wedges. Remove to wire racks to cool."]

www.tasteofhome.com/recipes/watermelon-cookies/

0Gathered

["butter", "sugar", "egg", "almond", "flour", "salt", "baking powder", "Red", "chocolate chips", "Sesame seeds"]

Apple-Cinnamon Shortcakes

["2 cups all-purpose flour", "2 tablespoons plus 2 teaspoons sugar, divided", "3 teaspoons baking powder", "1 teaspoon ground cinnamon", "1/2 teaspoon salt", "1 cup heavy whipping cream", "1/2 cup plus 4 teaspoons melted butter, divided", "1/4 cup butter, cubed", "4 large tart apples, peeled and sliced", "1/2 cup packed brown sugar", "1/2 teaspoon ground cinnamon", "1/8 teaspoon ground nutmeg"]

["In a large bowl, combine the flour, 2 tablespoons sugar, baking powder, cinnamon and salt. In a small bowl, combine cream and 1/2 cup butter; stir into dry ingredients just until moistened.", "Drop dough by 1/4 cupfuls 2 in. apart onto a greased", ". Brush with remaining butter; sprinkle with remaining sugar. Bake at 375\u00b0 for 18-20 minutes or until golden brown. Cool slightly.", "For filling, in a large skillet, melt butter. Add apples; saute until tender. Stir in the brown sugar, cinnamon and nutmeg. Gently split warm shortcakes in half horizontally. Top bottom halves with apple mixture; replace tops. Serve immediately."]

www.tasteofhome.com/recipes/apple-cinnamon-shortcakes/

0Gathered

["flour", "sugar", "baking powder", "ground cinnamon", "salt", "heavy whipping cream", "butter", "butter", "tart apples", "brown sugar", "ground cinnamon", "ground nutmeg"]

Glazed Raisin Sheet Cake

["1-1/2 cups raisins", "1-1/4 cups boiling water", "1 cup butter, softened", "1-1/2 cups sugar", "2 large eggs", "3-1/2 cups all-purpose flour", "2 teaspoons ground cinnamon", "1-1/2 teaspoons baking soda", "1/2 teaspoon salt", "1-1/2 cups confectioners' sugar", "1 tablespoon butter, softened", "3 to 4 tablespoons milk"]

["Place raisins in a bowl; cover with boiling water and let stand for 5 minutes. Drain, reserving 1 cup liquid; set raisins and liquid aside.", "In a large bowl, cream butter and sugar. Add eggs; mix well. Combine the flour, cinnamon, baking soda and salt; add to creamed mixture alternately with reserved raisin liquid. Fold in raisins. Pour into a greased 15x10x -in. baking pan.", "Bake at 375\u00b0 for 16-20 minutes or until a toothpick comes out clean. Cool on a wire rack for 5 minutes. Meanwhile, in a small bowl, combine the glaze ingredients. Pour over warm cake and spread evenly. Cool before cutting."]

www.tasteofhome.com/recipes/glazed-raisin-sheet-cake/

0Gathered

["raisins", "boiling water", "butter", "sugar", "eggs", "flour", "ground cinnamon", "baking soda", "salt", "sugar", "butter", "milk"]

Apricot Sausage Links

["2 cans (15-1/4 ounces each) apricot halves", "1 package (10 ounces) uncooked pork sausage links", "1 tablespoon cornstarch", "1 tablespoon lemon juice", "1 teaspoon brown sugar", "1/8 teaspoon ground cinnamon", "8 maraschino cherries"]

["Drain apricots, reserving 1 cup juice. Arrange apricots in an ungreased 8-in. square baking dish; set aside. In a large skillet, cook sausage over medium heat until no longer pink; drain.", "In a small saucepan, combine cornstarch and reserved apricot juice until smooth. Bring to a boil; cook and stir for 1 minute or until thickened. Stir in the lemon juice, brown sugar and cinnamon; pour over apricots.", "Place sausages and cherries over apricots. Bake, uncovered, at 350\u00b0 for 15-20 minutes or until heated through."]

www.tasteofhome.com/recipes/apricot-sausage-links/

0Gathered

["apricot halves", "pork sausage", "cornstarch", "lemon juice", "brown sugar", "ground cinnamon", "maraschino cherries"]

Quick And Easy Swedish Meatballs

["1 package (22 ounces) frozen fully cooked Angus beef meatballs", "2 tablespoons butter", "2 tablespoons all-purpose flour", "1 cup beef broth", "1/2 cup heavy whipping cream", "1/4 teaspoon dill weed", "1/4 cup minced fresh parsley, optional"]

["Prepare meatballs according to package directions.", "Meanwhile, in a large saucepan, melt butter. Stir in flour until smooth; gradually add broth. Bring to a boil; cook and stir until thickened, 1-2 minutes. Stir in cream and dill; simmer for 1 minute. Stir in meatballs; heat through. Garnish with parsley if desired."]

www.tasteofhome.com/recipes/quick-and-easy-swedish-meatballs/

0Gathered

["beef meatballs", "butter", "flour", "beef broth", "heavy whipping cream", "dill weed", "fresh parsley"]

Frozen Orange Cream Pie

["2-1/2 cups vanilla ice cream, softened", "1 cup thawed orange juice concentrate", "3 drops red food coloring, optional", "1 drop yellow food coloring, optional", "1 graham cracker crust (9 inches)"]

["In a bowl, combine the ice cream and orange juice concentrate. Stir in food coloring if desired. Spoon into crust. Cover and freeze for 8 hours or overnight. Remove from the freezer 10 minutes before serving."]

www.tasteofhome.com/recipes/frozen-orange-cream-pie/

0Gathered

["vanilla ice cream", "orange juice", "coloring", "coloring", "graham cracker crust"]

French Dip

["1 beef chuck roast (3 pounds), trimmed", "2 cups water", "1/2 cup reduced-sodium soy sauce", "1 teaspoon dried rosemary, crushed", "1 teaspoon dried thyme", "1 teaspoon garlic powder", "1 bay leaf", "3 to 4 whole peppercorns", "8 French rolls, split"]

["Place roast in a 5-qt. slow cooker. Add the water, soy sauce and seasonings. Cover and cook on high for 5-6 hours or until beef is tender.", "Remove meat from broth; shred with two forks and keep warm. Strain broth; skim fat. Pour broth into small cups for dipping. Serve beef on rolls."]

www.tasteofhome.com/recipes/french-dip/

0Gathered

["chuck roast", "water", "soy sauce", "rosemary", "thyme", "garlic", "bay leaf", "peppercorns", "rolls"]

Quick Blackberry Dumplings

["1 quart fresh or frozen (loose-pack) blackberries", "1 cup plus 1 tablespoon sugar, divided", "3/4 teaspoon salt, divided", "1/2 teaspoon lemon extract", "1-1/2 cups all-purpose flour", "2 teaspoons baking powder", "1/4 teaspoon ground nutmeg", "2/3 cup milk", "Cream or whipped cream, optional"]

["In a Dutch oven, combine the blackberries, 1 cup sugar, 1/4 teaspoon salt and extract; bring to a boil. Reduce heat and simmer for 5 minutes. Meanwhile, in a bowl, combine flour, baking powder, nutmeg, remaining sugar and salt. Add milk; stir just until mixed (dough will be very thick).", "Drop by tablespoonfuls into six mounds onto simmering blackberry mixture. Cover and simmer for 15 minutes or until a toothpick inserted into a dumpling comes out clean (do not lift cover while simmering). Spoon into serving dishes. Serve with cream or whipped cream if desired."]

www.tasteofhome.com/recipes/quick-blackberry-dumplings/

0Gathered

["blackberries", "sugar", "salt", "lemon extract", "flour", "baking powder", "ground nutmeg", "milk", "Cream"]

Slow-Cooked Beef Barley Soup

["1-1/2 pounds beef stew meat", "1 tablespoon canola oil", "1 can (14-1/2 ounces) diced tomatoes", "1 cup chopped onion", "1 cup diced celery", "1 cup sliced fresh carrots", "1/2 cup chopped green pepper", "4 cups beef broth", "2 cups water", "1 cup spaghetti sauce", "2/3 cup medium pearl barley", "1 tablespoon dried parsley flakes", "2 teaspoons salt", "1-1/2 teaspoons dried basil", "3/4 teaspoon pepper"]

["In a large skillet, brown meat in oil over medium heat; drain.", "Meanwhile, in a 5-qt. slow cooker, combine the vegetables, broth, water, spaghetti sauce, barley and seasonings.", "Stir in beef. Cover and cook on low for 9-10 hours or until meat is tender. Skim fat."]

www.tasteofhome.com/recipes/slow-cooked-beef-barley-soup/

0Gathered

["beef stew meat", "canola oil", "tomatoes", "onion", "celery", "carrots", "green pepper", "beef broth", "water", "spaghetti sauce", "pearl barley", "parsley flakes", "salt", "basil", "pepper"]

Turkey And Dressing Casserole

["1 celery rib, chopped", "1/4 cup chopped onion", "2 tablespoons butter", "1 cup coarsely crumbled cornbread", "1 cup cubed day-old bread", "2 tablespoons chicken or turkey broth", "1/4 teaspoon poultry seasoning", "1/4 teaspoon salt", "Dash pepper", "1/4 cup butter, cubed", "1/4 cup all-purpose flour", "1/4 teaspoon salt", "1 cup chicken or turkey broth", "1/4 cup milk", "1", ", lightly beaten", "1-1/2 cups cubed cooked turkey", "Dry bread crumbs, optional"]

["In a small skillet, saute celery and onion in butter until tender. Transfer to a large bowl. Stir in the cornbread, bread cubes, broth and seasonings. Transfer to a greased 1-qt. baking dish.", "For gravy, in a large saucepan, melt butter. Whisk in flour and salt until smooth. Gradually add broth and milk. Bring to a boil. Reduce heat; cook and stir for 2 minutes. Remove from the heat. Stir a small amount of hot mixture into egg; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer.", "Spoon half of the gravy over dressing mixture. Layer with turkey and remaining gravy. Sprinkle with bread crumbs if desired. Cover and bake at 350\u00b0 for 25-30 minutes or until heated through.", "Or cover casserole and freeze for up to 3 months.", "Remove from the freezer 30 minutes before baking (do not thaw). Bake at 350\u00b0 for 1-1/2 hours. Uncover; bake 10-15 minutes longer or until bubbly and heated through."]

www.tasteofhome.com/recipes/turkey-and-dressing-casserole/

0Gathered

["celery", "onion", "butter", "cornbread", "bread", "chicken", "poultry seasoning", "salt", "pepper", "butter", "all-purpose", "salt", "chicken", "milk", "turkey", "bread crumbs"]

Cherry Kiss Cookies

["1 cup butter, softened", "1 cup confectioners' sugar", "1/2 teaspoon salt", "2 teaspoons maraschino cherry juice", "1/2 teaspoon almond extract", "6 drops red food coloring, optional", "2-1/4 cups all-purpose flour", "1/2 cup chopped maraschino cherries", "54 milk chocolate kisses, unwrapped"]

["Preheat oven to 350\u00b0. In a large bowl, beat butter, confectioners' sugar and salt until blended. Beat in cherry juice, extract and, if desired, food coloring. Gradually beat in flour. Stir in cherries.", "Shape dough into 1-in. balls. Place 1 in. apart on greased", ".", "Bake 8-10 minutes or until bottoms are light brown. Immediately press a chocolate kiss into center of each cookie (cookie will crack around edges). Cool on pans 2 minutes. Remove to wire racks to cool."]

www.tasteofhome.com/recipes/cherry-kiss-cookies/

0Gathered

["butter", "sugar", "salt", "maraschino cherry juice", "almond", "coloring", "flour", "maraschino cherries", "milk"]

Quick Orange Pork Stir Fry

["2 teaspoons cornstarch", "1/3 cup orange juice", "1/3 cup teriyaki sauce", "1 tablespoon Dijon mustard", "2 teaspoons minced fresh gingerroot", "1 teaspoon minced garlic", "1/2 to 1 teaspoon grated orange zest", "1 pound pork tenderloin, cut into 2-inch strips", "1 tablespoon canola oil", "1 package (16 ounces) frozen Oriental-style stir-fry vegetables", "Hot cooked rice"]

["In a small bowl, combine cornstarch and orange juice until smooth. Stir in the teriyaki sauce, mustard, ginger, garlic and orange zest; set aside.", "In a large skillet or wok, stir-fry pork in oil until no longer pink; remove and keep warm. Add vegetables to the pan; cook and stir for 2-3 minutes or until tender.Stir orange juice mixture; add to pan. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Stir in pork. Serve with rice."]

www.tasteofhome.com/recipes/quick-orange-pork-stir-fry/

0Gathered

["cornstarch", "orange juice", "teriyaki sauce", "mustard", "fresh gingerroot", "garlic", "orange zest", "pork tenderloin", "canola oil", "vegetables", "rice"]

Homemade Butternut Squash Rolls

["1 tablespoon active dry yeast", "1/4 cup warm water (110\u00b0 to 115\u00b0)", "1 teaspoon sugar", "2/3 cup warm fat-free milk (110\u00b0 to 115\u00b0)", "1 cup mashed cooked butternut squash", "1/3 cup butter, melted", "1/3 cup packed brown sugar", "1 teaspoon salt", "2 cups whole wheat flour", "2 to 2-1/2 cups all-purpose flour"]

["In a large bowl, dissolve yeast in warm water. Add sugar; let stand for 5 minutes Stir in the milk, squash, butter, brown sugar and salt. Add whole wheat flour. beat on medium speed for 2 minutes. Stir in enough all-purpose flour to form a soft dough.", "Turn onto a floured surface; knead until smooth and elastic, about 10 minutes. Place in a bowl coated with cooking spray, turning once to coat top. Cover and let rise in a warm place until doubled, about 1 hour.", "Punch dough down and turn onto a floured surface; divide into 20 pieces. Shape each piece into a ball. Place 2 in. apart on", "coated with cooking spray. With a sharp knife, make shallow slashes on top of rolls. Cover and let rise until doubled, about 45 minutes.", "Bake at 400\u00b0 for 11-13 minutes or until golden brown. Remove from pans to wire racks to cool."]

www.tasteofhome.com/recipes/homemade-butternut-squash-rolls/

0Gathered

["active dry yeast", "warm water", "sugar", "milk", "mashed cooked butternut squash", "butter", "brown sugar", "salt", "whole wheat flour", "flour"]

Cranberry Gelatin Salad Mold

["1 package (12 ounces) cranberries", "3/4 cup plus 2 tablespoons sugar, divided", "1-1/2 cups water, divided", "3/4 cup pineapple tidbits, drained", "1 medium tart apple, peeled and diced", "1/4 cup chopped walnuts", "1 envelope unflavored gelatin", "1/4 teaspoon salt", "1/2 cup mayonnaise", "2 tablespoons lemon juice", "1 teaspoon grated lemon zest"]

["In a saucepan, combine the cranberries, 3/4 cup sugar and 1/2 cup water. Bring to a boil; boil for 3-4 minutes or until berries pop. Remove from the heat; stir in pineapple, apple and nuts. Chill until cooled.", "Place gelatin and remaining water in another saucepan; let stand for 1 minute. Add salt and remaining sugar; cook and stir over low heat until dissolved. Remove from the heat; stir in the mayonnaise, lemon juice and zest.", "Transfer to a bowl; chill until partially set, about 1 hour. Beat until fluffy. Fold in cranberry mixture. Pour into a 6-cup mold coated with cooking spray. Chill until firm, about 8 hours."]

www.tasteofhome.com/recipes/cranberry-gelatin-salad-mold/

0Gathered

["cranberries", "sugar", "water", "pineapple tidbits", "apple", "walnuts", "unflavored gelatin", "salt", "mayonnaise", "lemon juice", "lemon zest"]

Mushroom-Swiss Mac & Cheese

["1 package (16 ounces) mini penne pasta", "1/2 pound baby portobello mushrooms, chopped", "1 small onion, finely chopped", "2 tablespoons butter", "1 tablespoon olive oil", "1 garlic clove, minced", "5 tablespoons butter", "1 package (8 ounces) cream cheese, cubed", "1-1/4 cups whole milk", "1-1/4 cups half-and-half cream", "2-1/2 cups shredded Swiss cheese", "1-1/4 cups grated Parmesan and Romano cheese blend", "1/4 teaspoon salt", "1/4 teaspoon pepper", "6 bacon strips, cooked and crumbled", "1/3 cup panko (Japanese) bread crumbs", "2 tablespoons minced fresh parsley", "2 tablespoons butter, melted"]

["Cook pasta according to package directions. Meanwhile, in a large skillet, saute mushrooms and onion in butter and oil until tender. Add garlic; cook 1 minute longer. Set aside.", "For sauce, in a large saucepan, melt butter. Stir in cream cheese until smooth. Gradually add milk and cream; heat through. Stir in the cheeses, salt and pepper until blended. Stir in bacon.", "Drain pasta; toss with mushroom mixture and sauce. Transfer to a greased 13x9-in. baking dish.", "Combine the bread crumbs, parsley and melted butter; sprinkle over mixture. Bake, uncovered, at 375\u00b0 for 25-30 minutes or until golden brown."]

www.tasteofhome.com/recipes/mushroom-swiss-mac-cheese/

0Gathered

["penne pasta", "portobello mushrooms", "onion", "butter", "olive oil", "garlic", "butter", "cream cheese", "milk", "cream", "Swiss cheese", "Romano cheese", "salt", "pepper", "bacon", "bread crumbs", "parsley", "butter"]

Colorful Veggie Medley

["1-1/2 pounds ground beef, cooked and drained", "1 package (9 ounces) frozen cut green beans, thawed", "1 package (10 ounces) frozen peas, thawed", "1 package (6 ounces) frozen pea pods, thawed", "1 can (14-1/2 ounces) diced tomatoes, undrained", "1-1/2 cups thinly sliced carrots", "2 celery ribs, sliced", "1 can (8 ounces) sliced water chestnuts, drained", "1/2 cup chopped green pepper", "3 tablespoons butter", "3 tablespoons sugar", "3 tablespoons quick-cooking tapioca", "1-1/2 teaspoons salt", "1/2 teaspoon pepper"]

["In a 5-qt. slow cooker, combine all of the ingredients and mix well. Cover and cook on low for 4 hours or until heated through."]

www.tasteofhome.com/recipes/colorful-veggie-medley/

0Gathered

["ground beef", "green beans", "frozen peas", "frozen pea pods", "tomatoes", "carrots", "celery", "water chestnuts", "green pepper", "butter", "sugar", "quick-cooking tapioca", "salt", "pepper"]

Apple ‘N’ Pepper Saute

["3 medium sweet peppers, julienned", "1 small red onion, sliced and separated into rings", "1 medium apple, sliced", "2 tablespoons olive oil", "1 tablespoon reduced-sodium soy sauce", "2 garlic cloves, minced", "1/4 teaspoon dried rosemary, crushed", "1/4 teaspoon dried basil"]

["Saute the peppers, onion and apple in oil in a", "until crisp-tender. Stir in the soy sauce, garlic, rosemary and basil. Cook and stir until heated through."]

www.tasteofhome.com/recipes/apple-n-pepper-saute/

0Gathered

["sweet peppers", "red onion", "apple", "olive oil", "soy sauce", "garlic", "rosemary", "dried basil"]

Swiss Mushroom Pie

["1 package (15 ounces) refrigerated pie pastry", "1 pound fresh mushrooms, sliced", "1 teaspoon chopped onion", "1 tablespoon butter", "1 pound Swiss cheese, sliced"]

["Line a 9-in. pie plate with bottom pastry; trim even with edge. In a skillet, saute the mushrooms and onion in butter; drain. Arrange half of the cheese slices in the crust. Top with half of the mushroom mixture; repeat layers.", "Place remaining pastry over filling; trim, seal and flute edges. Cut slits in the top. Bake at 350\u00b0 for 45-50 minutes or until golden brown. Let stand for 10 minutes. Cut into wedges."]

www.tasteofhome.com/recipes/swiss-mushroom-pie/

0Gathered

["refrigerated pie pastry", "mushrooms", "onion", "butter", "Swiss cheese"]

Sausage-Tomato Coconut Curry

["2 tablespoons olive oil", "1 package (12 ounces) fully cooked roasted garlic chicken sausage links", "flavor of your choice, cut into 1/2-inch slices", "1 medium onion, chopped", "2 tablespoons red curry paste", "1 garlic clove, minced", "1 can (14-1/2 ounces) fire-roasted diced tomatoes, undrained", "1 can (13.66 ounces) coconut milk", "2 cups chopped fresh spinach", "1/4 teaspoon salt", "1/8 teaspoon pepper", "3 cups hot cooked rice"]

["In a large skillet, heat oil over medium-high heat. Add sausage and onion; cook and stir until onion is tender and sausage is browned, 3-5 minutes. Add curry paste and garlic; cook 1 minute longer.", "Stir in the tomatoes and coconut milk. Bring to a boil; reduce heat. Simmer, uncovered, until sauce starts to thicken, 7-10 minutes. Add spinach, salt and pepper; cook and stir until spinach begins to wilt. Serve with rice."]

www.tasteofhome.com/recipes/sausage-tomato-coconut-curry/

0Gathered

["olive oil", "garlic", "your choice", "onion", "red curry", "garlic", "tomatoes", "coconut milk", "fresh spinach", "salt", "pepper", "rice"]

Chocolate Pear And Cherry Salad

["3/4 cup cut French green beans (haricots verts)", "3 tablespoons olive oil, divided", "1/8 teaspoon salt", "1/8 teaspoon pepper", "1/4 cup balsamic vinegar", "1 ounce dark chocolate candy bar, chopped", "1 tablespoon red wine vinegar", "4 cups fresh arugula", "1 medium pear, peeled and cut into 1/2-inch cubes", "1/2 cup frozen pitted sweet cherries, thawed and halved", "1/4 cup dried cranberries", "3 tablespoons coarsely chopped pecans", "1 tablespoon minced dried apricots", "2 teaspoons thinly sliced fresh mint leaves"]

["Heat oven to 350\u00b0. In an 8-in. square baking dish, toss beans with 1 tablespoon olive oil, salt and pepper. Roast until tender, 12-15 minutes. Remove from oven. Toss with balsamic vinegar; refrigerate, covered, 1-1/2 - 2 hours.", "Meanwhile, in a microwave, melt chocolate; stir until smooth. Pulse melted chocolate, red wine vinegar and remaining olive oil in a blender until smooth.", "Divide arugula evenly between two salad bowls. Drizzle with chocolate mixture. Top with pears, cherries, cranberries and beans; sprinkle with pecans, apricots and mint leaves."]

www.tasteofhome.com/recipes/chocolate-pear-and-cherry-salad/

0Gathered

["olive oil", "salt", "pepper", "balsamic vinegar", "red wine vinegar", "fresh arugula", "pear", "frozen pitted sweet cherries", "cranberries", "pecans", "apricots", "mint leaves"]

Tangy Tossed Salad

["6 tablespoons canola oil", "2 tablespoons white vinegar", "1 tablespoon minced chives", "2 teaspoons sugar", "1/2 teaspoon salt", "1/4 teaspoon pepper", "4 cups torn salad greens", "1/2 cup chopped fresh tomatoes"]

["In a jar with a tight-fitting lid, combine the first six ingredients; cover and shake well. In a large salad bowl, combine greens and tomatoes. Just before serving, drizzle with dressing; toss to coat."]

www.tasteofhome.com/recipes/tangy-tossed-salad/

0Gathered

["canola oil", "white vinegar", "chives", "sugar", "salt", "pepper", "torn salad greens", "tomatoes"]

Chicken With Green Chili Sauce

["2 boneless skinless chicken breast halves (5 ounces each)", "1/2 teaspoon Cajun seasoning", "2/3 cup reduced-fat reduced-sodium condensed cream of chicken soup, undiluted", "1/4 cup water", "1/4 cup canned chopped green chilies", "1/2 teaspoon lemon juice", "2 tablespoons reduced-fat sour cream", "1 cup hot cooked rice"]

["Sprinkle chicken with Cajun seasoning. In a", "coated with cooking spray, brown chicken on both sides.", "In a small bowl, combine the soup, water, chilies and lemon juice. Stir into skillet. Bring to a boil. Reduce heat; cover and simmer for 8-10 minutes or until chicken juices run clear. Remove from the heat; stir in sour cream. Serve with rice."]

www.tasteofhome.com/recipes/chicken-with-green-chili-sauce/

0Gathered

["chicken", "Cajun seasoning", "condensed cream", "water", "green chilies", "lemon juice", "sour cream", "rice"]

Ready Gravy Mix

["3 tablespoons beef or chicken bouillon granules", "3/4 cup plus 1 tablespoon all-purpose flour", "1/4 to 1/2 teaspoon pepper", "4-1/2 teaspoons butter", "3/4 cup cold water"]

["In a small bowl, combine the bouillon, flour and pepper. Store in an airtight container in a cool, dry place for up to 6 months.", "8 batches (1 cup total).", "In a small saucepan, melt butter. Add 2 tablespoons gravy mix. Cook and stir until lightly browned, about 1 minute. Whisk in water until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened."]

www.tasteofhome.com/recipes/ready-gravy-mix/

0Gathered

["beef", "flour", "pepper", "butter", "cold water"]

Grandma’S Molasses Bread

["1 cup warm milk (70\u00b0 to 80\u00b0)", "2 tablespoons butter, softened", "2 tablespoons molasses", "1 egg", "1-1/2 teaspoons salt", "2-1/2 cups bread flour", "4-1/2 teaspoons sugar", "1/2 cup rye flour", "1/4 cup whole wheat flour", "2-1/4 teaspoons active dry yeast"]

["In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed)."]

www.tasteofhome.com/recipes/grandma-s-molasses-bread/

0Gathered

["warm milk", "butter", "molasses", "egg", "salt", "bread flour", "sugar", "rye flour", "whole wheat flour", "active dry yeast"]

Chocolate Cream Pie

["1-1/2 cups sugar", "1/3 cup all-purpose flour", "3 tablespoons baking cocoa", "1/2 teaspoon salt", "1-1/2 cups water", "1 can (12 ounces) evaporated milk", "5 large egg yolks, lightly beaten", "1/2 cup butter", "1 teaspoon vanilla extract", "1 pastry shell (9 inches), baked", "Whipped topping and baking cocoa, optional"]

["In a large saucepan, combine the first six ingredients. Cook and stir over medium-high heat until thickened and bubbly, about 2 minutes. Reduce heat; cook and stir 2 minutes longer. Remove from the heat. Whisk 1 cup hot mixture into egg yolks. Return all to the pan; bring to a gentle boil, stirring constantly.", "Remove from the heat; stir in butter and vanilla. Cool slightly. Pour warm filling into crust. Cool for 1 hour. Chill until set. If desired, top with whipped cream and sprinkle with cocoa to serve."]

www.tasteofhome.com/recipes/chocolate-cream-pie/

0Gathered

["sugar", "flour", "baking cocoa", "salt", "water", "milk", "egg yolks", "butter", "vanilla", "pastry shell", "baking cocoa"]