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1,500,800 | Fiesta Chili Dogs | ["3 cans (15 ounces each) chili without beans", "2 cans (10-3/4 ounces each) condensed cheddar cheese soup, undiluted", "1/2 cup minced fresh cilantro, divided", "1 jalapeno pepper, seeded and minced", "2 garlic cloves, minced", "24 hot dogs", "24 hot dog buns, split and toasted", "2 cans (4 ounces each) sliced ripe olives, drained", "1 medium onion, chopped", "3 cups crushed corn chips"] | ["In a large saucepan, combine chili and soup; stir in 1/4 cup cilantro, jalapeno and garlic. Add hot dogs. Bring to a boil. Reduce heat; cover and simmer for 35-40 minutes, stirring occasionally.", "Stir in the remaining cilantro. To assemble, place hot dogs in buns; top with the chili sauce, olives, onion and chips."] | www.tasteofhome.com/recipes/fiesta-chili-dogs/ | 0Gathered
| ["beans", "cheddar cheese soup", "fresh cilantro", "pepper", "garlic", "hot dog buns", "olives", "onion", "corn chips"] |
1,500,801 | Herbed Tuna Salad | ["1 can (6 ounces) light water-packed tuna, drained and flaked", "2 tablespoons finely chopped red onion", "1 teaspoon minced fresh parsley", "1-1/2 teaspoons dill weed", "1/8 teaspoon garlic salt", "1/8 teaspoon dried thyme", "1/8 teaspoon pepper", "Pinch cayenne pepper", "2 tablespoons fat-free mayonnaise", "1 tablespoon reduced-fat sour cream", "3 cups spring mix salad greens", "1 medium tomato, cut into wedges"] | ["In a small bowl, combine the first eight ingredients. Combine the mayonnaise and sour cream; stir into the tuna mixture.", "Divide the salad greens between two plates. Top with tuna mixture and tomato wedges."] | www.tasteofhome.com/recipes/herbed-tuna-salad/ | 0Gathered
| ["tuna", "red onion", "parsley", "dill weed", "garlic salt", "thyme", "pepper", "cayenne pepper", "mayonnaise", "sour cream", "spring mix salad greens", "tomato"] |
1,500,802 | Quicker Blueberry French Toast | ["1 package (8 ounces) cream cheese, softened", "1/4 cup maple syrup, divided", "2 tablespoons blueberry preserves", "16 slices French bread (1/2 inch thick)", "2 large eggs", "1 cup 2% milk", "2 tablespoons all-purpose flour", "2 teaspoons vanilla extract", "1/4 teaspoon salt", "1 cup sugar", "1 cup cold water", "2 tablespoons cornstarch", "1 cup fresh or frozen blueberries", "1 tablespoon butter"] | ["Beat the cream cheese, 2 tablespoons syrup and preserves in a small bowl. Spread over eight slices of bread; top with remaining bread.", "Whisk the eggs, milk, flour, vanilla, salt and remaining syrup in a shallow bowl. Dip both sides of sandwiches into egg mixture. Cook on a greased hot griddle until golden brown on both sides.", "Combine the sugar, water and cornstarch until smooth in a small saucepan. Bring to a boil over medium heat; cook and stir for 3 minutes or until thickened. Stir in blueberries; bring to a boil. Reduce heat and simmer for 8-10 minutes or until berries burst. Remove from heat; stir in butter. Serve with French toast."] | www.tasteofhome.com/recipes/quicker-blueberry-french-toast/ | 0Gathered
| ["cream cheese", "maple syrup", "preserves", "bread", "eggs", "milk", "flour", "vanilla", "salt", "sugar", "cold water", "cornstarch", "blueberries", "butter"] |
1,500,803 | Veggie French Bread | ["2 large tomatoes, chopped", "1 medium cucumber, peeled and chopped", "4 green onions, sliced", "1/2 cup chopped green pepper", "3/4 cup Italian or Greek salad dressing", "1 unsliced loaf French bread, cut into 1-inch slices"] | ["In a large bowl, combine the first five ingredients. Toast bread until lightly browned; top with the tomato mixture. Serve immediately."] | www.tasteofhome.com/recipes/veggie-french-bread/ | 0Gathered
| ["tomatoes", "cucumber", "green onions", "green pepper", "Italian", "bread"] |
1,500,804 | Maple Crunch Popcorn | ["10 cups popped popcorn", "1-1/2 cups pecan halves, toasted", "1-1/3 cups sugar", "1 cup butter, cubed", "1/4 cup maple syrup", "1/4 cup corn syrup", "1/2 teaspoon salt", "1 teaspoon maple flavoring"] | ["Place popcorn and pecans in a large bowl; set aside. In a large heavy saucepan, combine the sugar, butter, maple syrup, corn syrup and salt. Cook and stir over medium heat until a candy thermometer reads 300\u00b0 (hard-crack stage). Remove from the heat; stir in maple flavoring. Quickly pour over popcorn mixture and mix well.", "Transfer to", "lined with waxed paper to cool. Break into clusters. Store in airtight containers."] | www.tasteofhome.com/recipes/maple-crunch-popcorn/ | 0Gathered
| ["popcorn", "pecan halves", "sugar", "butter", "maple syrup", "corn syrup", "salt", "maple"] |
1,500,805 | Fruity Cranberry Chicken | ["1 cup fresh or frozen cranberries", "3/4 cup chopped onion", "1/2 teaspoon salt", "1/4 teaspoon ground cinnamon", "1/4 teaspoon ground ginger", "1 broiler/fryer chicken (about 3-1/2 pounds), quartered and skin removed", "1 cup orange juice", "1 teaspoon grated orange zest", "3 tablespoons butter, melted", "3 tablespoons all-purpose flour", "2 to 3 tablespoons brown sugar", "Hot cooked noodles"] | ["In a 3-qt. slow cooker, combine the first five ingredients; top with chicken. Pour orange juice over chicken and sprinkle with orange zest. Cover and cook on low for 5-6 hours or until chicken juices run clear.", "Remove chicken. When cool enough to handle, remove meat from bones; discard bones. Cut meat into bite-size pieces; set aside.", "Combine butter and flour until smooth; stir into slow cooker. Cook on high until thickened, about 15 minutes. Stir in chicken and brown sugar; heat through. Serve with noodles."] | www.tasteofhome.com/recipes/fruity-cranberry-chicken/ | 0Gathered
| ["cranberries", "onion", "salt", "ground cinnamon", "ground ginger", "chicken", "orange juice", "orange zest", "butter", "all-purpose", "brown sugar", "noodles"] |
1,500,806 | Scandinavian Drops | ["1 cup butter, softened", "1/2 cup packed brown sugar", "2 large eggs, room temperature, separated", "1 teaspoon vanilla extract", "2-1/3 cups all-purpose flour", "1 cup finely chopped walnuts", "1/2 to 2/3 cup jam or jelly"] | ["In a large bowl, cream butter and brown sugar until light and fluffy. Add egg yolks, one at a time, beating well after each addition. Beat in vanilla. Gradually add flour and mix well. Roll into 1-in. balls. Beat egg whites until foamy.", "Dip each ball halfway into egg whites, then into walnuts. Place nut side up 2 in. apart on ungreased", ". Using the end of a wooden spoon handle, make an indentation in the center of each.", "Bake at 375\u00b0 for 10-12 minutes or until lightly browned. Remove to wire racks. Fill with jam; cool."] | www.tasteofhome.com/recipes/scandinavian-drops/ | 0Gathered
| ["butter", "brown sugar", "eggs", "vanilla", "flour", "walnuts"] |
1,500,807 | Apple Honey Tapioca Pudding | ["4 cups sliced peeled tart apples (cut in eighths)", "3/4 cup honey", "3 tablespoons butter", "1 tablespoon lemon juice", "1/2 teaspoon salt", "1/2 teaspoon ground cinnamon", "2-1/2 cups water", "1/3 cup quick-cooking tapioca", "Cream, ice cream or whipped cream"] | ["In a Dutch oven, combine the first six ingredients. Cover and simmer just until apples are tender.", "Using a slotted spoon, transfer apples to a bowl. Add water and tapioca to pan. Cook and stir until thickened and clear. Pour over apples. Serve warm with cream or ice cream, or cold with whipped cream."] | www.tasteofhome.com/recipes/apple-honey-tapioca-pudding/ | 0Gathered
| ["apples", "honey", "butter", "lemon juice", "salt", "ground cinnamon", "water", "tapioca", "Cream"] |
1,500,808 | Triple-Cheese Broccoli Puff | ["1 cup sliced fresh mushrooms", "1 tablespoon butter", "3 ounces cream cheese, softened", "6 large eggs", "1 cup 2% milk", "3/4 cup biscuit/baking mix", "3 cups frozen chopped broccoli, thawed", "2 cups shredded Monterey Jack cheese", "1 cup 4% cottage cheese", "1/4 teaspoon salt"] | ["In a small skillet, saute mushrooms in butter until tender; set aside. In a large bowl, beat the cream cheese, eggs, milk and biscuit mix just until combined. Stir in the broccoli, cheeses, salt and mushrooms.", "Pour into a greased round 2-1/2-qt. baking dish. Bake, uncovered, at 350\u00b0 for 50-60 minutes or until a thermometer reads 160\u00b0. Let stand for 10 minutes before serving."] | www.tasteofhome.com/recipes/triple-cheese-broccoli-puff/ | 0Gathered
| ["mushrooms", "butter", "cream cheese", "eggs", "milk", "biscuit/baking mix", "broccoli", "shredded Monterey", "cottage cheese", "salt"] |
1,500,809 | Spinach And Shrimp Fra Diavolo | ["2 tablespoons olive oil", "1 medium onion, chopped", "5 garlic cloves, minced", "1/2 to 1 teaspoon crushed red pepper flakes", "1 cup dry white wine", "1 can (14-1/2 ounces) diced tomatoes, undrained", "1 can (8 ounces) tomato sauce", "3 tablespoons minced fresh basil or 1 tablespoon dried basil", "1 teaspoon dried oregano", "1/4 teaspoon salt", "1/4 teaspoon pepper", "1 pound uncooked shrimp (26-30 per pound), peeled and deveined", "3 cups finely chopped fresh spinach", "Grated Parmesan cheese, optional"] | ["In a large skillet, heat oil over medium-high heat. Add onion; cook and stir until tender, 8-10 minutes. Add garlic and pepper flakes; cook 1 minute longer. Stir in wine. Bring to a boil; cook until liquid is reduced by half. Stir in tomatoes, tomato sauce, basil, oregano, salt and pepper. Cook and stir until sauce is slightly thickened, about 10 minutes.", "Add shrimp and spinach; cook and stir until shrimp turn pink and spinach is wilted, 3-5 minutes. If desired, sprinkle with cheese."] | www.tasteofhome.com/recipes/spinach-and-shrimp-fra-diavolo/ | 0Gathered
| ["olive oil", "onion", "garlic", "red pepper", "white wine", "tomatoes", "tomato sauce", "fresh basil", "oregano", "salt", "pepper", "shrimp", "fresh spinach", "Parmesan cheese"] |
1,500,810 | Blue Cheese Deviled Eggs | ["24 hard-boiled large eggs", "1 cup (4 ounces) crumbled blue cheese", "2/3 cup mayonnaise", "2 tablespoons minced fresh parsley", "1 teaspoon hot pepper sauce", "1/2 teaspoon celery seed", "1/2 teaspoon pepper", "Diced celery"] | ["Cut eggs in half lengthwise. Remove yolks; set whites aside. In a large bowl, mash yolks. Add the blue cheese, mayonnaise, parsley, hot pepper sauce, celery seed and pepper; stir until well blended.", "Stuff or pipe into egg whites. Refrigerate until serving. Sprinkle with celery."] | www.tasteofhome.com/recipes/blue-cheese-deviled-eggs/ | 0Gathered
| ["eggs", "blue cheese", "mayonnaise", "parsley", "hot pepper", "celery", "pepper", "celery"] |
1,500,811 | Lima Bean Sunshine Stew | ["1-1/2 cups cubed fully cooked ham", "2 medium potatoes, peeled and cut into 3/4-inch cubes", "2 medium onions, cut into eighths", "2 medium tomatoes, cut into 3/4-inch pieces", "1 cup frozen lima beans", "1 cup frozen whole kernel corn", "1/4 cup diced green pepper", "1 teaspoon sugar", "1/2 teaspoon salt, optional", "1/4 teaspoon pepper"] | ["In an ungreased 2-qt. baking dish, combine all ingredients. Cover and bake at 350\u00b0 for 50-60 minutes or until potatoes are tender."] | www.tasteofhome.com/recipes/lima-bean-sunshine-stew/ | 0Gathered
| ["ham", "potatoes", "onions", "tomatoes", "frozen lima beans", "kernel corn", "green pepper", "sugar", "salt", "pepper"] |
1,500,812 | Raisin-Nut Chocolate Cake | ["1 cup chopped walnuts", "1 cup raisins", "1 cup miniature marshmallows", "1 package chocolate cake mix (regular size)", "4 eggs", "1 cup mayonnaise", "1 cup water"] | ["In a small bowl, combine the walnuts, raisins and marshmallows; set aside. In a large bowl, combine cake mix, eggs, mayonnaise and water. Beat on low speed for 30 seconds. Beat on medium for 2 minutes. Stir in nut mixture.", "Pour into a greased and floured 10-in. fluted tube pan. Bake at 350\u00b0 for 45-50 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely."] | www.tasteofhome.com/recipes/raisin-nut-chocolate-cake/ | 0Gathered
| ["walnuts", "raisins", "marshmallows", "chocolate cake", "eggs", "mayonnaise", "water"] |
1,500,813 | Beef Pasties | ["2 cups cubed cooked roast beef (1/4-inch pieces)", "1-1/2 cup finely chopped cooked potatoes", "1 cup beef gravy", "1/2 cup finely chopped carrot", "1/2 cup finely chopped cooked onion", "1 tablespoon chopped fresh parsley", "1/4 teaspoon dried thyme", "1/2 teaspoon salt", "1/8 to 1/4 teaspoon pepper", "Pastry for double-crust pie (9 inches)", "Half-and-half cream"] | ["In a large bowl, combine the first nine ingredients; set aside. On a lightly floured surface, roll out a fourth of the pastry into an 8-in. circle. Mound 1 cup filling on half of circle. Moisten edges with water; fold dough over filling and press the edges with a fork to seal.", "Place on an ungreased", ". Repeat with remaining pastry and filling. Cut slits in top of each; brush with cream. Bake at 450\u00b0 for 20-25 minutes or until golden brown."] | www.tasteofhome.com/recipes/beef-pasties/ | 0Gathered
| ["beef", "potatoes", "beef gravy", "carrot", "onion", "parsley", "thyme", "salt", "pepper", "Pastry", "cream"] |
1,500,814 | Mexican Chicken Fajita Pizza | ["1 package (13.8 ounces) refrigerated pizza crust", "8 ounces boneless skinless chicken breasts, cut into thin strips", "1 teaspoon canola oil, divided", "1 medium onion, sliced", "1 medium sweet red pepper, sliced", "1 medium green pepper, sliced", "1 teaspoon chili powder", "1/2 teaspoon ground cumin", "1 garlic clove, minced", "1/4 cup chunky salsa", "2 cups shredded reduced-fat Mexican cheese blend", "1 tablespoon minced fresh cilantro", "Sour cream and additional salsa, optional"] | ["Unroll dough into a 15x10x1-in. baking pan coated with cooking spray; flatten dough and build up edges slightly. Bake at 425\u00b0 for 8-10 minutes or until edges are lightly browned.", "Meanwhile, in a", "coated with cooking spray, cook chicken over medium heat in 1/2 teaspoon oil for 4-6 minutes or until no longer pink; remove and keep warm.", "In the same pan, saute the onion, peppers, chili powder and cumin in remaining oil until crisp-tender. Add garlic; cook 1 minute longer. Stir in salsa and chicken.", "Sprinkle half of the cheese over prepared crust; top with chicken mixture and remaining cheese. Bake for 8-10 minutes or until crust is golden brown and cheese is melted. Sprinkle with cilantro. Serve with sour cream and additional salsa if desired."] | www.tasteofhome.com/recipes/mexican-chicken-fajita-pizza/ | 0Gathered
| ["crust", "chicken breasts", "canola oil", "onion", "sweet red pepper", "green pepper", "chili powder", "ground cumin", "garlic", "chunky salsa", "fresh cilantro", "Sour cream"] |
1,500,815 | Mediterranean Vegetable Pasta | ["3 ounces uncooked angel hair pasta", "1 cup chopped zucchini", "1/2 cup chopped fresh mushrooms", "1/3 cup chopped green pepper", "1/4 cup chopped onion", "2 teaspoons olive oil", "1 garlic clove, minced", "1 cup canned Italian diced tomatoes", "6 pitted ripe olives, halved", "1/8 teaspoon pepper", "1/4 cup crumbled reduced-fat feta cheese", "1 tablespoon shredded Parmesan cheese"] | ["Cook pasta according to package directions. Meanwhile, in a large skillet, saute the zucchini, mushrooms, green pepper and onion in oil until vegetables are crisp-tender. Add garlic; cook 1 minute longer. Stir in the tomatoes, olives and pepper; heat through.", "Drain pasta; divide between two plates. Top with vegetable mixture and cheeses."] | www.tasteofhome.com/recipes/mediterranean-vegetable-pasta/ | 0Gathered
| ["angel hair pasta", "zucchini", "fresh mushrooms", "green pepper", "onion", "olive oil", "garlic", "tomatoes", "olives", "pepper", "feta cheese", "Parmesan cheese"] |
1,500,816 | Cranberry-Orange Turkey Cutlets | ["4 turkey breast tenderloins (4 ounces each)", "1 cup dry bread crumbs", "1 egg white", "1 tablespoon fat-free milk", "1/2 teaspoon salt", "3/4 cup cranberry-orange or whole-berry cranberry sauce", "1 tablespoon olive oil"] | ["Flatten turkey to 1/4-in. thickness. Place bread crumbs in a shallow bowl. In another shallow bowl, beat the egg white, milk and salt. Dip turkey into egg white mixture, then coat with crumbs. Refrigerate turkey, uncovered, for 10 minutes.", "Meanwhile, in a small saucepan, heat cranberry-orange sauce. In a", ", brown turkey in oil for 3-4 minutes on each side or until no longer pink. Serve sauce with turkey."] | www.tasteofhome.com/recipes/cranberry-orange-turkey-cutlets/ | 0Gathered
| ["turkey breast tenderloins", "bread crumbs", "egg", "milk", "salt", "cranberry-orange", "olive oil"] |
1,500,817 | Grilled Cheese, Apricot And Jalapeno Sandwich | ["6 tablespoons butter, softened, divided", "8 slices sourdough bread", "1/2 cup shredded sharp white cheddar cheese", "1/2 cup shredded Monterey Jack cheese", "1/2 cup shredded Gruyere cheese", "3 tablespoons mayonnaise", "3 tablespoons finely shredded Manchego or Parmesan cheese", "1/8 teaspoon onion powder", "4 tablespoons apricot preserves", "2 jalapeno peppers, thinly sliced", "4 ounces Brie cheese, rind removed and sliced"] | ["Spread 3 tablespoons butter on one side of each slice of bread. Place bread, butter side down, in a large skillet or electric griddle over medium-low heat until golden brown, 2-3 minutes; remove. In a small bowl, combine cheddar, Monterey Jack and Gruyere. In another bowl, mix together remaining 3 tablespoons butter, mayonnaise, Manchego cheese and onion powder.", "To assemble sandwiches, spread apricot preserve on toasted side of 4 bread slices; add sliced jalapenos. Layer sliced brie over jalapenos; sprinkle cheddar cheese mixture evenly over brie. Top with remaining bread slices, toasted side facing inwards. Spread the butter-mayonnaise mixture on the outsides of each sandwich. Place in same skillet and cook until golden brown and cheese is melted, 5-6 minutes on each side. Serve immediately."] | www.tasteofhome.com/recipes/grilled-cheese-apricot-and-jalapeno-sandwich/ | 0Gathered
| ["butter", "bread", "shredded sharp white cheddar cheese", "shredded Monterey Jack cheese", "Gruyere cheese", "mayonnaise", "Manchego", "onion powder", "apricot preserves", "peppers", "cheese"] |
1,500,818 | Chocolate Yummies | ["1 cup (6 ounces) semisweet chocolate chips", "1/3 cup butter, cubed", "16 large marshmallows", "2 cups quick-cooking oats", "1 cup sweetened shredded coconut", "1/2 teaspoon vanilla extract"] | ["In a saucepan over low heat, melt the chocolate chips, butter and marshmallows; stir until smooth. Stir in oats, coconut and vanilla; mix well. Drop by rounded teaspoonfuls onto waxed paper-lined", ". Chill until set, about 30 minutes."] | www.tasteofhome.com/recipes/chocolate-yummies/ | 0Gathered
| ["chocolate chips", "butter", "marshmallows", "quick-cooking oats", "coconut", "vanilla"] |
1,500,819 | Peachy Keen Daiquiris | ["2-1/2 cups ice cubes", "3 medium peaches, peeled and sliced", "3/4 cup thawed frozen limeade concentrate", "1/4 cup orange juice", "2 tablespoons confectioners' sugar", "1/2 cup rum, optional", "Grenadine syrup, optional"] | ["Place the ice, peaches, limeade concentrate, orange juice, confectioners' sugar and, if desired, rum in a blender; cover and process for 30 seconds or until smooth. Pour into chilled glasses; add grenadine, if desired. Serve immediately."] | www.tasteofhome.com/recipes/peachy-keen-daiquiris/ | 0Gathered
| ["cubes", "peaches", "orange juice", "sugar", "rum", "Grenadine syrup"] |
1,500,820 | Cherrimisu | ["1 jar (10 ounces) maraschino cherries", "1/2 cup ricotta cheese", "4 ounces cream cheese, softened", "2 tablespoons confectioners' sugar", "1/4 teaspoon cherry extract", "1-1/2 cups heavy whipping cream", "1 prepared angel food cake (8 to 10 ounces)", "1 tablespoon baking cocoa"] | ["Drain cherries; reserving 1/4 cup juice. In a large bowl, beat ricotta cheese, cream cheese, confectioners' sugar and extract until blended. Gradually beat in cream and reserved cherry juice until stiff peaks form.", "Using a long serrated knife, cut cake horizontally in half. Place one cake layer on a serving plate; spread with 1 cup whipped cream mixture. Arrange cherries over cream layer. Top with remaining cake layer. Frost top and sides of cake with remaining cream mixture. Dust with cocoa."] | www.tasteofhome.com/recipes/cherrimisu/ | 0Gathered
| ["maraschino cherries", "ricotta cheese", "cream cheese", "sugar", "cherry", "heavy whipping cream", "cake", "baking cocoa"] |
1,500,821 | Mixed Greens With Blue Cheese Dressing | ["2 quarts mixed salad greens", "1 small head cauliflower, broken into florets", "4 slices red onion, separated into rings", "1/4 cup pimiento-stuffed olives, sliced", "2 ounces blue cheese, crumbled", "1/3 cup canola oil", "2 tablespoons lemon juice", "1/2 teaspoon sugar", "1/4 teaspoon salt", "2 tablespoons minced fresh parsley", "3 tablespoon chopped green onions"] | ["In a large salad bowl, combine first four ingredients. Chill until serving. Combine dressing ingredients; toss with salad mixture just until coated."] | www.tasteofhome.com/recipes/mixed-greens-with-blue-cheese-dressing/ | 0Gathered
| ["mixed salad greens", "head cauliflower", "red onion", "pimiento", "blue cheese", "canola oil", "lemon juice", "sugar", "salt", "parsley", "green onions"] |
1,500,822 | Garden Spaghetti Salad | ["8 ounces spaghetti, broken into 2-inch pieces", "1 tablespoon olive oil", "2 cups cooked fresh or frozen corn", "2 cups cooked fresh or frozen lima beans", "2 medium tomatoes, peeled, seeded and chopped", "3/4 cup thinly sliced green onions", "1/3 cup minced fresh parsley", "6 bacon strips, cooked and crumbled, divided", "1/3 cup olive oil", "3 tablespoons red wine vinegar", "2 tablespoons lemon juice", "1 teaspoon sugar", "1 teaspoon salt", "1/4 teaspoon paprika", "Dash pepper"] | ["Cook spaghetti according to package directions; rinse in cold water and drain. Place in a large bowl; toss with oil. Add the next five ingredients; stir in three-fourths of the bacon.", "In a small bowl, whisk all dressing ingredients. Pour over spaghetti mixture; toss gently to coat. Sprinkle with remaining bacon. Serve immediately or chill."] | www.tasteofhome.com/recipes/garden-spaghetti-salad/ | 0Gathered
| ["olive oil", "corn", "beans", "tomatoes", "green onions", "parsley", "bacon", "olive oil", "red wine vinegar", "lemon juice", "sugar", "salt", "paprika", "pepper"] |
1,500,823 | Nick’S Corn Pudding | ["3 eggs", "1 cup heavy whipping cream", "2 cans (one 15-1/4 ounces, one 8-3/4 ounces) whole kernel corn, drained", "1/2 cup butter, melted", "2 tablespoons sugar", "4-1/2 teaspoons all-purpose flour", "1 teaspoon baking powder", "1/2 teaspoon salt", "1/4 teaspoon pepper"] | ["In a large bowl, beat eggs and cream. Add corn and butter. Combine the remaining ingredients; stir into corn mixture. Pour into a greased 1-1/2-qt. baking dish. Bake, uncovered, at 350\u00b0 for 45-55 minutes or until set and golden brown."] | www.tasteofhome.com/recipes/nick-s-corn-pudding/ | 0Gathered
| ["eggs", "heavy whipping cream", "whole kernel corn", "butter", "sugar", "flour", "baking powder", "salt", "pepper"] |
1,500,824 | Spinach Turkey Penne | ["3 ounces uncooked penne pasta", "2 Italian turkey sausage links (about 1/2 pound), casings removed", "1 garlic clove, minced", "1 tablespoon olive oil", "4 cups packed torn fresh spinach", "1/4 cup golden raisins, optional", "1/2 teaspoon chicken bouillon granules", "2 plum tomatoes, seeded and chopped", "1/4 cup sliced almonds, toasted", "2 tablespoons shredded Parmesan cheese"] | ["Cook pasta according to package directions. Crumble sausage into a skillet. Cook over medium heat until no longer pink; drain and set aside.", "In same skillet, cook garlic in oil for 1-2 minutes. Add the spinach, raisins if desired and bouillon. Cook and stir until spinach is wilted. Stir in tomatoes and sausage.", "Drain pasta; transfer to a serving bowl. Add spinach mixture; toss gently. Garnish with almonds and Parmesan cheese."] | www.tasteofhome.com/recipes/spinach-turkey-penne/ | 0Gathered
| ["penne pasta", "Italian turkey sausage", "garlic", "olive oil", "fresh spinach", "golden raisins", "chicken bouillon granules", "tomatoes", "almonds", "Parmesan cheese"] |
1,500,825 | Aztec Vegetables | ["1 cup chopped onion", "1 tablespoon canola oil", "1 small zucchini, halved lengthwise and sliced 1/4 inch thick", "1 small yellow squash, halved lengthwise and sliced 1/4 inch thick", "1 cup frozen cut green beans", "1 medium green pepper, diced", "2 cups fresh or frozen corn", "1 can (14-1/2 ounces) Mexican stewed tomatoes", "1/2 teaspoon dried oregano"] | ["In a large skillet over medium heat, cook onions in oil until almost tender. Add the squash, beans and pepper. Cook 5 minutes, stirring often Add remaining ingredients and simmer for 10 minutes, stirring occasionally or until heated through."] | www.tasteofhome.com/recipes/aztec-vegetables/ | 0Gathered
| ["onion", "canola oil", "zucchini", "yellow squash", "green pepper", "corn", "tomatoes", "oregano"] |
1,500,826 | Chicken Croissant Sandwiches | ["1/3 cup mayonnaise", "1/4 teaspoon ground ginger", "1/4 teaspoon ground mustard", "Dash salt", "1-1/2 cups diced cooked chicken", "1/3 cup diced apple", "1/3 cup sunflower kernels", "2 green onions, finely chopped", "1/3 cup mandarin oranges", "4 croissants, split", "Lettuce leaves, optional"] | ["In a small bowl, mix mayonnaise, ginger, mustard and salt. Stir in chicken, apple, sunflower kernels and green onions. Gently fold in mandarin oranges. Serve on croissants with lettuce if desired."] | www.tasteofhome.com/recipes/chicken-croissant-sandwiches/ | 0Gathered
| ["mayonnaise", "ground ginger", "ground mustard", "salt", "chicken", "apple", "sunflower kernels", "green onions", "mandarin oranges", "croissants"] |
1,500,827 | Fudge-Filled Dessert Strips | ["1 cup butter, softened", "1 package (8 ounces) cream cheese, softened", "2 cups all-purpose flour", "2 cups (12 ounces) semisweet chocolate chips", "1 can (14 ounces) sweetened condensed milk", "2 cups chopped walnuts", "Confectioners' sugar, optional"] | ["In a large bowl, cream butter and cream cheese until light and fluffy. Gradually add flour and mix well.", "Turn onto lightly floured surface; knead until smooth, about 3 minutes. Divide dough into fourths; cover and refrigerate for 1-2 hours or until easy to handle.", "In a microwave-safe bowl, melt chocolate chips and milk; stir until smooth. Stir in walnuts. Cool to room temperature.", "Roll out each portion of dough onto an ungreased", "into an 11x6-1/2-in. rectangle. Spread 3/4 cup chocolate filling down the center of each rectangle. Fold long sides to the center; press to seal all edges. Turn over so the seam sides are down.", "Bake at 350\u00b0 for 27-32 minutes or until lightly browned. Remove to wire racks to cool. Cut into 1/2-in. slices. Dust with confectioners' sugar if desired."] | www.tasteofhome.com/recipes/fudge-filled-dessert-strips/ | 0Gathered
| ["butter", "cream cheese", "flour", "chocolate chips", "condensed milk", "walnuts", "Confectioners"] |
1,500,828 | Best Paella | ["3 pounds uncooked skinless turkey breast, cubed", "4 pounds uncooked chorizo, cut into 1-1/2-inch pieces or bulk spicy pork sausage", "3 tablespoons olive oil", "2 medium onions, chopped", "1 medium sweet red pepper, chopped", "4 garlic cloves, minced", "1/2 teaspoon cayenne pepper", "2 cups tomato puree", "1 cup white wine or chicken broth", "5 cups water", "4 cups uncooked long grain rice", "3-1/2 cups chicken broth", "2 teaspoons salt", "1 teaspoon dried thyme", "3/4 teaspoon saffron threads or 2 teaspoons ground turmeric", "1 bay leaf", "2 pounds uncooked medium shrimp, peeled and deveined", "3/4 cup pitted Greek olives", "1/2 cup minced fresh parsley"] | ["In a large skillet, cook turkey and chorizo in oil in batches until browned. Remove with a slotted spoon and keep warm.", "In the same skillet, saute onions and red pepper until tender. Add garlic and cayenne; cook 1 minute longer. Stir in tomato puree and wine. Bring to a boil; cook and stir for 2 minutes or until thickened.", "Transfer to a stock pot. Stir in the water, rice, broth, salt, thyme, saffron, bay leaf, turkey and chorizo. Bring to a boil. Reduce heat; cover and simmer for 20 minutes or until rice is tender.", "Add shrimp; cook for 2-3 minutes or until shrimp turn pink. Remove from the heat; discard bay leaf. Stir in olives and parsley."] | www.tasteofhome.com/recipes/best-paella/ | 0Gathered
| ["turkey breast", "chorizo", "olive oil", "onions", "sweet red pepper", "garlic", "cayenne pepper", "tomato puree", "white wine", "water", "long grain rice", "chicken broth", "salt", "thyme", "saffron threads", "bay leaf", "shrimp", "olives", "parsley"] |
1,500,829 | African Peanut Sweet Potato Stew | ["1 can (28 ounces) diced tomatoes, undrained", "1 cup fresh cilantro leaves", "1/2 cup chunky peanut butter", "3 garlic cloves, halved", "2 teaspoons ground cumin", "1 teaspoon salt", "1/2 teaspoon ground cinnamon", "1/4 teaspoon smoked paprika", "3 pounds sweet potatoes (about 6 medium), peeled and cut into 1-inch pieces", "1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained", "1 cup water", "8 cups chopped fresh kale", "Chopped peanuts and additional cilantro leaves, optional"] | ["Place the first 8 ingredients in a food processor; process until pureed. Transfer to a 5-qt. slow cooker; stir in sweet potatoes, beans and water.", "Cook, covered, on low 6-8 hours or until potatoes are tender, adding kale during the last 30 minutes. If desired, top each serving with chopped peanuts and additional cilantro."] | www.tasteofhome.com/recipes/african-peanut-sweet-potato-stew/ | 0Gathered
| ["tomatoes", "fresh cilantro", "chunky peanut butter", "garlic", "ground cumin", "salt", "ground cinnamon", "paprika", "sweet potatoes", "garbanzo beans", "water", "fresh kale", "peanuts"] |
1,500,830 | Beef ‘N’ Bean Egg Rolls | ["1/2 pound ground beef", "1/4 cup chopped onion", "2 tablespoons chopped green pepper", "1 cup refried beans", "1/4 cup shredded cheddar cheese", "1 tablespoon ketchup", "1-1/2 teaspoons chili powder", "1/4 teaspoon ground cumin", "32 wonton wrappers", "Oil for deep-fat frying", "Salsa"] | ["In a large skillet, cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain. Remove from the heat; stir in beans, cheese, ketchup, chili powder and cumin.", "Position a wonton wrapper with one point toward you. Place 1 tablespoon meat mixture in the center. Fold bottom corner over filling; fold sides toward center over filling. Roll toward the remaining point. Moisten top corner with water; press to seal. (Keep remaining wrappers covered with a damp paper towel until ready to use.) Repeat with remaining wrappers and filling.", "In an electric skillet or deep-fat fryer, heat oil to 375\u00b0. Fry egg rolls, a few at a time, for 2 minutes or until golden brown. Drain on paper towels. Serve with salsa."] | www.tasteofhome.com/recipes/beef-n-bean-egg-rolls/ | 0Gathered
| ["ground beef", "onion", "green pepper", "beans", "cheddar cheese", "ketchup", "chili powder", "ground cumin", "wonton wrappers", "Salsa"] |
1,500,831 | Spinach-Stuffed Chicken Rolls | ["3/4 cup each chopped onion, celery and sweet red pepper", "2 garlic cloves, minced", "2 tablespoons butter, divided", "2 cups chopped fresh spinach", "1/2 cup egg substitute", "2 cups seasoned stuffing croutons, lightly crushed", "6 boneless skinless chicken breast halves (6 ounces each)", "2 tablespoons cornstarch", "1 cup chicken broth", "1 teaspoon lemon juice", "1/2 teaspoon browning sauce, optional", "2 cups sliced fresh mushrooms", "1/4 teaspoon salt-free lemon-pepper seasoning, optional"] | ["In a nonstick skillet, saute the onion, celery, red pepper and garlic in 1 tablespoon butter until tender. Add spinach; cook and stir until spinach is wilted. Cool. Add egg substitute and croutons; mix well.", "Flatten chicken to 1/4-in. thickness. Top each piece with spinach stuffing; roll up and secure with toothpicks. Place in a 13-in. x 9-in. baking dish coated with cooking spray. Cover and bake at 350\u00b0 for 40-45 minutes or until chicken juices run clear.", "In a small bowl, combine the cornstarch, broth, lemon juice and browning sauce if desired until smooth. In a nonstick skillet, saute mushrooms in remaining butter until tender. Gradually stir in broth mixture. Bring to a boil; cook and stir for 1-2 minutes or until thickened.", "Remove toothpicks from roll-ups. Serve with mushroom sauce. Sprinkle with lemon-pepper if desired."] | www.tasteofhome.com/recipes/spinach-stuffed-chicken-rolls/ | 0Gathered
| ["onion", "garlic", "butter", "fresh spinach", "egg substitute", "stuffing croutons", "chicken", "cornstarch", "chicken broth", "lemon juice", "browning sauce", "mushrooms", "salt"] |
1,500,832 | Skinny Cacciatore | ["1-1/2 pounds boneless skinless chicken breasts, cut into 1-inch pieces", "3 teaspoons canola oil, divided", "1 large green pepper, chopped", "2 celery ribs, thinly sliced", "1 medium onion, chopped", "1-3/4 cups sliced fresh mushrooms", "1 medium carrot, shredded", "3 garlic cloves, minced", "1 can (29 ounces) tomato sauce", "1 can (14-1/2 ounces) Italian diced tomatoes, undrained", "1 bay leaf", "3 teaspoons dried oregano", "2 teaspoons dried basil", "1/4 teaspoon pepper", "9 ounces uncooked spaghetti", "Additional shredded carrot, optional"] | ["In a", "coated with cooking spray, brown chicken in 2 teaspoons oil; drain. Remove and keep warm. In the same skillet, saute the green pepper, celery and onion in remaining oil for 3 minutes. Add the mushrooms, carrot and garlic; saute 2-4 minutes longer or until vegetables are tender.", "Stir in the tomato sauce, tomatoes and seasonings. Bring to a boil. Reduce heat; simmer, uncovered, for 10-12 minutes or until thickened. Meanwhile, cook spaghetti according to package directions.", "Stir chicken into tomato mixture; cook for 8-12 minutes or until chicken is no longer pink. Discard bay leaf. Drain spaghetti; serve with chicken mixture. Garnish with additional carrot if desired."] | www.tasteofhome.com/recipes/skinny-cacciatore/ | 0Gathered
| ["chicken breasts", "canola oil", "green pepper", "celery", "onion", "mushrooms", "carrot", "garlic", "tomato sauce", "Italian diced tomatoes", "bay leaf", "oregano", "basil", "pepper", "spaghetti", "carrot"] |
1,500,833 | Skillet Meat Loaf | ["2 large eggs, beaten", "1/2 cup ketchup", "1 tablespoon Worcestershire sauce", "1 teaspoon prepared mustard", "1/4 teaspoon salt", "1/4 teaspoon pepper", "2 cups crushed saltines (about 40 crackers)", "1 small onion, chopped", "1/2 cup thinly sliced celery", "1/2 cup thinly sliced carrot", "2 pounds lean ground beef (90% lean)", "Additional ketchup and mustard, optional"] | ["In a large bowl, combine the first six ingredients. Add saltines, onion, celery and carrot. Add beef and mix well. Pat into a 10-in. nonstick skillet. Top with ketchup and mustard if desired.", "Cover and cook over medium heat for 8 minutes. Reduce heat to low; cover and cook until meat is no longer pink and a thermometer reads 160\u00b0, 15-20 minutes longer. Drain. Let stand a few minutes before serving."] | www.tasteofhome.com/recipes/skillet-meat-loaf/ | 0Gathered
| ["eggs", "ketchup", "Worcestershire sauce", "mustard", "salt", "pepper", "saltines", "onion", "celery", "carrot", "lean ground beef", "ketchup"] |
1,500,834 | Breaded Pork Roast | ["9 garlic cloves, minced", "1 boneless pork loin roast (3 pounds)", "2/3 cup seasoned bread crumbs", "2 tablespoons grated Parmesan cheese", "2 teaspoons rubbed sage"] | ["Press garlic onto the roast. In a shallow pan, combine the bread crumbs, cheese and sage. Gently roll roast in crumb mixture until coated. Place fat side up on a rack in a shallow roasting pan.", "Bake, uncovered, at 350\u00b0 for 1 to 1-1/4 hours or until a thermometer reads 145\u00b0. Let meat stand for 10-15 minutes before slicing."] | www.tasteofhome.com/recipes/breaded-pork-roast/ | 0Gathered
| ["garlic", "pork loin", "bread crumbs", "Parmesan cheese", "sage"] |
1,500,835 | Wild Rice Shrimp Bake | ["1 package (6 ounces) long grain and wild rice mix", "1 pound uncooked medium shrimp, peeled and deveined", "1 medium green pepper, chopped", "1 medium onion, chopped", "1 can (4 ounces) mushroom stems and pieces, drained", "1/4 cup butter", "1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted", "1/2 cup seasoned stuffing croutons"] | ["Prepare rice according to package directions.", "Meanwhile, in a large skillet, saute the shrimp, green pepper, onion and mushrooms in butter until shrimp turn pink. Add the soup to the rice; stir into the shrimp mixture.", "Transfer to a greased 2-qt. baking dish. Sprinkle with croutons. Bake, uncovered, at 350\u00b0 for 20-25 minutes or until heated through."] | www.tasteofhome.com/recipes/wild-rice-shrimp-bake/ | 0Gathered
| ["long grain", "shrimp", "green pepper", "onion", "mushroom stems", "butter", "condensed cream", "croutons"] |
1,500,836 | Creamy Potato Sticks | ["1/4 cup all-purpose flour", "1/2 teaspoon salt", "1-1/2 cups 2% milk", "1 can (10-3/4 ounces) condensed cream of celery soup, undiluted", "1/2 pound process cheese (Velveeta), cubed", "5 to 6 large baking potatoes, peeled", "1 cup chopped onion", "Paprika"] | ["In a small saucepan, combine flour and salt; gradually whisk in milk until smooth. Bring to a boil; cook and stir for 2 minutes. Remove from the heat; whisk in soup and cheese until smooth. Set aside.", "Cut potatoes into 4x1/2x1/2-in. sticks; place in a greased 13x9-in. baking dish. Sprinkle with onion. Top with cheese sauce. Bake, uncovered, at 350\u00b0 for 55-60 minutes or until potatoes are tender. Sprinkle with paprika."] | www.tasteofhome.com/recipes/creamy-potato-sticks/ | 0Gathered
| ["all-purpose", "salt", "milk", "condensed cream", "cheese", "baking potatoes", "onion", "Paprika"] |
1,500,837 | Garlic-Herb Potato Nests | ["2 cups grated peeled potatoes, drained and squeezed dry", "1 egg white, lightly beaten", "1/4 teaspoon salt", "1/8 teaspoon pepper", "1/3 cup garlic-herb spreadable cheese", "Fresh dill sprigs"] | ["In a large bowl, combine the potatoes, egg white, salt and pepper. Place 1 tablespoonful in each of 24 greased miniature muffin cups, lining the bottom and sides of cups.", "Bake at 375\u00b0 for 20-25 minutes or until golden brown. Cool for 2 minutes before removing from pans to wire racks to cool completely.", "Shape 1/2 teaspoonfuls of cheese into ovals; place in potato nests. Garnish with dill. Serve at room temperature."] | www.tasteofhome.com/recipes/garlic-herb-potato-nests/ | 0Gathered
| ["potatoes", "egg", "salt", "pepper", "garlic", "dill sprigs"] |
1,500,838 | Macaroon Brownies | ["1 cup butter, softened", "2 cups sugar", "4 eggs", "1 teaspoon vanilla extract", "2 cups all-purpose flour", "1/2 cup baking cocoa", "1/2 teaspoon cream of tartar", "1/2 cup chopped walnuts", "1 package (14 ounces) sweetened shredded coconut", "1 can (14 ounces) sweetened condensed milk", "2 teaspoons vanilla extract", "3/4 cup sugar", "1/4 cup milk", "2 tablespoons butter", "1 cup miniature marshmallows", "1 cup (6 ounces) semisweet chocolate chips", "1 teaspoon vanilla extract"] | ["In a large bowl, cream butter and sugar until light and fluffy. Add eggs and vanilla; mix well. Combine the flour, cocoa and cream of tartar; gradually add to creamed mixture. Stir in nuts. Spread half into a greased", ".", "For filling, combine the coconut, condensed milk and vanilla; carefully spread over batter in pan. Top with the remaining batter. Bake at 350\u00b0 for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.", "For frosting, combine the sugar, milk and butter in a saucepan; cook and stir until sugar is dissolved. Add the marshmallows and chocolate chips; cook and stir until melted. Remove from the heat; stir in vanilla. Cool until frosting reaches spreading consistency, about 25 minutes. Spread over the cooled brownies. Cut into bars."] | www.tasteofhome.com/recipes/macaroon-brownies/ | 0Gathered
| ["butter", "sugar", "eggs", "vanilla", "flour", "baking cocoa", "cream of tartar", "walnuts", "coconut", "condensed milk", "vanilla", "sugar", "milk", "butter", "marshmallows", "chocolate chips", "vanilla"] |
1,500,839 | Rack Of Lamb | ["4 racks of lamb (1 to 1-1/2 pounds each), trimmed", "2 tablespoons Dijon mustard", "1 cup soft bread crumbs", "1/4 cup minced fresh parsley", "1/4 teaspoon salt", "1/4 teaspoon pepper", "1/4 cup butter, melted", "1 garlic clove, minced"] | ["Place lamb on a rack in a greased large roasting pan; brush with mustard. In a small bowl, combine the bread crumbs, parsley, salt and pepper. Press onto the meat. Combine butter and garlic; drizzle over meat.", "Bake, uncovered, at 375\u00b0 for 30-35 minutes or until meat reaches desired doneness (for medium-rare, a thermometer should read 135\u00b0; medium, 140\u00b0; medium-well, 145\u00b0). Remove from the oven and cover loosely with foil. Let stand for 5-10 minutes before slicing."] | www.tasteofhome.com/recipes/rack-of-lamb/ | 0Gathered
| ["lamb", "mustard", "bread crumbs", "fresh parsley", "salt", "pepper", "butter", "garlic"] |
1,500,840 | Finnish Cinnamon Rolls | ["1 package (1/4 ounce) active dry yeast", "1 cup warm water (110\u00b0 to 115\u00b0)", "8 to 12 cardamom pods", "1 cup 2% milk (110\u00b0 to 115\u00b0)", "1 cup sugar", "1/2 cup butter, melted", "2 large eggs", "1 teaspoon salt", "6-1/2 to 7 cups all-purpose flour", "1/2 cup sugar", "1-1/2 teaspoons ground cinnamon", "2 tablespoons brewed coffee", "2 teaspoons plus 2 tablespoons sugar, divided"] | ["In a large bowl, dissolve yeast in warm water. Remove seeds from cardamom pods; coarsely crush seeds. Add the seeds, milk, sugar, butter, eggs, salt and 3 cups flour to yeast mixture. Beat until smooth. Stir in enough remaining flour to form a soft dough (dough will be sticky).", "Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour.", "In a small bowl, combine sugar and cinnamon. Punch dough down. Turn onto a lightly floured surface; divide in half. Roll one portion into an 18x10-in. rectangle; sprinkle with half of the sugar mixture to within 1/2 in. of edges.", "Roll up jelly-roll style, starting with a long side; pinch seam to seal. Cut into 12 slices; place cut side down in a greased 13x9-in. baking dish. Repeat with remaining dough and sugar mixture.", "Cover and let rise until nearly doubled, about 45 minutes. Bake at 350\u00b0 for 18-22 minutes or until golden brown.", "In a small bowl, combine coffee and 2 teaspoons sugar; brush over rolls. Sprinkle with remaining sugar."] | www.tasteofhome.com/recipes/finnish-cinnamon-rolls/ | 0Gathered
| ["active dry yeast", "warm water", "cardamom", "milk", "sugar", "butter", "eggs", "salt", "all-purpose", "sugar", "ground cinnamon", "coffee", "sugar"] |
1,500,841 | Enchilada Hash Brown Casserole | ["1-1/2 cups enchilada sauce", "1 garlic clove, minced", "1 teaspoon onion powder", "1/2 teaspoon pepper", "1/4 teaspoon ground coriander", "1/8 teaspoon ground cumin", "3 cups frozen cubed hash brown potatoes, thawed", "1-1/4 cups shredded Mexican cheese blend, divided", "1 cup cubed fully cooked ham", "1 cup canned black beans, rinsed and drained", "1 can (4 ounces) chopped green chilies", "6 large eggs", "2 tablespoons butter"] | ["In a large bowl, combine the first six ingredients; stir in the potatoes, 1 cup cheese, ham, beans and green chilies. Transfer to a greased 8-in. square baking dish; sprinkle with remaining cheese.", "Cover and bake at 350\u00b0 for 30 minutes. Uncover; bake 10-15 minutes longer or until heated through and cheese is melted. Let stand for 10 minutes.", "Meanwhile, in a large skillet, fry eggs in butter as desired. Serve with casserole."] | www.tasteofhome.com/recipes/enchilada-hash-brown-casserole/ | 0Gathered
| ["enchilada sauce", "garlic", "onion powder", "pepper", "ground coriander", "ground cumin", "potatoes", "cheese blend", "black beans", "green chilies", "eggs", "butter"] |
1,500,842 | Whole Wheat Toasting Bread | ["1 package (1/4 ounce) active dry yeast", "1/4 cup warm water (110\u00b0 to 115\u00b0)", "1 cup warm milk (110\u00b0 to 115\u00b0)", "1 tablespoon sugar", "2 tablespoons shortening", "1 large egg, room temperature", "1 teaspoon salt", "3-1/2 to 4 cups whole wheat flour", "1 tablespoon butter, melted"] | ["In a large bowl, dissolve yeast in warm water. Add warm milk, sugar, shortening, egg, salt and 2 cups of flour; beat until smooth. Add enough remaining flour to form a soft dough.", "Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1-1/2 hours.", "Punch dough down. Divide into thirds; roll each into a 12-in. rope. Braid ropes; place in a greased 8x4-in. loaf pan. Cover and let rise until doubled, about 45 minutes.", "Bake at 375\u00b0 for 25-30 minutes. Remove from pan and brush with melted butter. Cool on a wire rack."] | www.tasteofhome.com/recipes/whole-wheat-toasting-bread/ | 0Gathered
| ["active dry yeast", "warm water", "warm milk", "sugar", "shortening", "egg", "salt", "whole wheat flour", "butter"] |
1,500,843 | Almond Bonbon Cookies | ["1 cup butter, softened", "2/3 cup confectioners' sugar", "1/4 cup 2% milk", "1 teaspoon vanilla extract", "3 cups all-purpose flour", "1 package (7 ounces) almond paste", "1 cup confectioners' sugar", "4-1/2 teaspoons 2% milk", "1 teaspoon vanilla extract", "1 cup confectioners' sugar", "1 ounce unsweetened chocolate, melted and cooled", "3 tablespoons 2% milk", "1 teaspoon vanilla extract", "Assorted sprinkles"] | ["Preheat oven to 375\u00b0. In a large bowl, cream butter and confectioners' sugar until light and fluffy. Beat in milk and vanilla. Gradually beat in flour.", "Cut almond paste into 12 slices (about 1/4 in. thick); cut each into quarters. Shape into balls. Wrap tablespoons of cookie dough around almond paste to cover completely. Place 2 in. apart on ungreased", ".", "Bake 10-12 minutes or until golden brown. Remove to wire racks to cool completely.", "In a small bowl, mix vanilla icing ingredients until smooth. For chocolate icing, mix confectioners' sugar, cooled chocolate, milk and vanilla until smooth. Dip cookies in icings as desired; allow excess to drip off. Decorate with sprinkles. Place on waxed paper; let stand until set. Store in airtight containers."] | www.tasteofhome.com/recipes/almond-bonbon-cookies/ | 0Gathered
| ["butter", "sugar", "milk", "vanilla", "all-purpose", "almond paste", "sugar", "milk", "vanilla", "sugar", "chocolate", "milk", "vanilla", "sprinkles"] |
1,500,844 | Hamburger Shepherd’S Pie | ["1/2 pound lean ground beef (90% lean)", "2 tablespoons chopped onion", "1 cup frozen cut green beans, thawed", "2/3 cup condensed tomato soup, undiluted", "1/4 teaspoon Italian seasoning", "1/8 teaspoon pepper", "1 cup mashed potatoes (prepared with milk)", "Dash paprika"] | ["In a small skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add the beans, soup, Italian seasoning and pepper. Transfer to a 7-in. pie plate coated with cooking spray.", "Spread mashed potatoes over the top; sprinkle with paprika. Bake, uncovered, at 350\u00b0 for 30-35 minutes or until heated through."] | www.tasteofhome.com/recipes/hamburger-shepherd-s-pie/ | 0Gathered
| ["ground beef", "onion", "green beans", "tomato soup", "Italian seasoning", "pepper", "potatoes", "paprika"] |
1,500,845 | Hazelnut Madeleine Cookies | ["1/2 cup whole hazelnuts, toasted", "1 tablespoon confectioners' sugar", "1 tablespoon plus 1/2 cup butter, divided", "2 tablespoons plus 1 cup all-purpose flour, divided", "2 large eggs, room temperature, separated", "2/3 cup sugar", "1/4 teaspoon vanilla extract", "1 teaspoon baking powder", "1/8 teaspoon salt", "Additional confectioners' sugar, optional"] | ["In a food processor, combine the hazelnuts and confectioners' sugar; cover and process until nuts are finely chopped. Set aside. Melt 1 tablespoon butter. Brush 2 madeleine pans with butter. Dust with 2 tablespoons flour; tap pans to remove excess flour and set aside. Place remaining butter in a saucepan. Melt over low heat for 4-5 minutes or until a light amber color; set aside to cool.", "In a large bowl, beat egg yolks and sugar until thick and a pale lemon color. Stir in melted butter and vanilla. Combine the baking powder, salt and remaining flour; stir into butter mixture just until combined. In a small bowl, beat egg whites on high speed until stiff peaks form; fold into batter. Gently fold in reserved nut mixture.", "With a tablespoon, fill prepared pans two-thirds full. Bake at 325\u00b0 for 18-20 minutes or until golden brown. Cool for 2 minutes before inverting pans onto wire racks to remove cookies. Cool completely. Lightly dust with additional confectioners' sugar if desired."] | www.tasteofhome.com/recipes/hazelnut-madeleine-cookies/ | 0Gathered
| ["whole hazelnuts", "sugar", "butter", "flour", "eggs", "sugar", "vanilla", "baking powder", "salt", "sugar"] |
1,500,846 | Skinny Eggplant Parmesan | ["1/2 cup fat-free milk", "1 cup dry bread crumbs", "2 teaspoons Italian seasoning, divided", "1 large eggplant, peeled and cut into 1/2-inch slices", "1/2 pound sliced fresh mushrooms", "1 cup chopped sweet onion", "2 teaspoons olive oil", "2 garlic cloves, minced", "8 fresh basil leaves, thinly sliced", "1 jar (24 ounces) marinara sauce", "1/4 cup dry red wine or vegetable broth", "3/4 cup shredded part-skim mozzarella cheese", "3/4 cup part-skim ricotta cheese", "1/4 cup shredded Parmesan cheese"] | ["Place milk in a shallow bowl. In another shallow bowl, combine bread crumbs and 1 teaspoon Italian seasoning. Dip eggplant in milk, then bread crumb mixture. Place on a", "coated with cooking spray. Bake at 350\u00b0 until tender, 30-40 minutes.", "Meanwhile, in a large skillet, saute mushrooms and onion in oil until tender. Add garlic; cook 1 minute longer. Remove from the heat. Stir in basil and remaining Italian seasoning.", "Spread 1/2 cup marinara sauce into a 2-qt. baking dish coated with cooking spray. In a small bowl, combine wine and remaining marinara sauce. Layer with half of the eggplant, mushroom mixture, mozzarella cheese, ricotta cheese and 3/4 cup sauce mixture. Repeat layers. Top with remaining sauce; sprinkle with Parmesan cheese.", "Bake, uncovered, at 350\u00b0 until heated through and cheese is melted, 30-35 minutes. Let stand for 10 minutes before cutting."] | www.tasteofhome.com/recipes/skinny-eggplant-parmesan/ | 0Gathered
| ["milk", "bread crumbs", "Italian seasoning", "eggplant", "mushrooms", "sweet onion", "olive oil", "garlic", "basil", "marinara sauce", "red wine", "mozzarella cheese", "ricotta cheese", "Parmesan cheese"] |
1,500,847 | Potato And Spinach Casserole | ["6 to 8 large potatoes, peeled, cooked and mashed", "1 cup sour cream", "2 teaspoons salt", "1/4 teaspoon pepper", "2 tablespoons minced chives or chopped green onions", "1/4 cup butter, melted", "1 package (10 ounces) frozen chopped spinach, thawed and well drained", "1 cup shredded cheddar cheese"] | ["In a large bowl, combine all ingredients except cheese. Spoon into a greased 2-qt. casserole. Bake, uncovered, at 400\u00b0 for 15 minutes. Top with cheese and bake 5 minutes longer."] | www.tasteofhome.com/recipes/potato-and-spinach-casserole/ | 0Gathered
| ["potatoes", "sour cream", "salt", "pepper", "chives", "butter", "spinach", "cheddar cheese"] |
1,500,848 | Eggnog Cream With Spiced Pecan Raisin Dunkers | ["1 package spice cake mix (regular size)", "1/2 cup canola oil", "2 large eggs", "1 cup chopped pecans or walnuts", "3/4 cup golden raisins", "1 package (8 ounces) cream cheese, softened", "2 jars (7 ounces each) marshmallow creme", "1 teaspoon rum extract", "3/4 teaspoon ground nutmeg", "1/4 teaspoon ground cinnamon", "1 carton (8 ounces) frozen whipped topping, thawed", "Additional ground nutmeg"] | ["Preheat oven to 375\u00b0. In a large bowl, beat cake mix, oil and eggs until well blended. Stir in pecans and raisins.", "Divide dough in half. On", ", roll each portion between two sheets of parchment paper into a 12x8-in. rectangle. Refrigerate 30 minutes. Meanwhile, In a large bowl, beat cream cheese, marshmallow creme, extract, nutmeg and cinnamon until smooth; fold in whipped topping. Refrigerate, covered, until serving.", "Remove top sheet of parchment paper from dough. Cut each dough rectangle in half lengthwise; cut crosswise into 1-in. strips. Transfer to parchment paper-lined", ". (Refrigerate any remaining strips until ready to bake.) Bake 8-10 minutes or until edges are golden brown. Cool on pans 4 minutes. Remove to wire racks to cool.", "Sprinkle eggnog cream with additional nutmeg; serve with dunkers."] | www.tasteofhome.com/recipes/eggnog-cream-with-spiced-pecan-raisin-dunkers/ | 0Gathered
| ["cake", "canola oil", "eggs", "pecans", "golden raisins", "cream cheese", "marshmallow creme", "rum", "ground nutmeg", "ground cinnamon", "frozen whipped topping", "ground nutmeg"] |
1,500,849 | Good Ol’ Banana Muffins | ["1/2 cup butter, softened", "1 cup sugar", "2 eggs", "3 medium ripe bananas, mashed", "2 cups self-rising flour", "1 teaspoon baking soda", "1/2 cup chopped pecans"] | ["In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in bananas. Combine flour and baking soda; add to creamed mixture just until moistened. Fold in pecans.", "Fill greased or paper-lined muffin cups three-fourths full. Bake at 350\u00b0 for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pans to wire racks."] | www.tasteofhome.com/recipes/good-ol-banana-muffins/ | 0Gathered
| ["butter", "sugar", "eggs", "bananas", "flour", "baking soda", "pecans"] |
1,500,850 | Marinated Potato Salad | ["12 medium potatoes", "1-1/2 cups vegetable oil", "1/2 cup plus 2-1/2 teaspoons white vinegar, divided", "4-1/4 teaspoons sugar, divided", "1 teaspoon salt", "1/2 teaspoon paprika", "8 celery ribs, chopped", "2 medium onions, chopped", "8 radishes, sliced", "2 medium green peppers, chopped", "5 hard-boiled large eggs, chopped", "2-1/2 cups mayonnaise", "1 tablespoon milk", "1 tablespoon Dijon mustard", "1/2 teaspoon pepper"] | ["Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until tender. Drain and cool.", "In a jar with a tight-fitting lid, combine the oil, 1/2 cup vinegar, 2 teaspoons sugar, salt and paprika; shake well. Peel and cube potatoes; place in a large bowl. Add the celery, onions and radishes. Drizzle with dressing; toss to coat. Cover and refrigerate overnight.", "Stir in green peppers and eggs. In a small bowl, combine the mayonnaise, milk, mustard, pepper and remaining vinegar and sugar. Pour over potato salad and toss to coat."] | www.tasteofhome.com/recipes/marinated-potato-salad/ | 0Gathered
| ["potatoes", "vegetable oil", "white vinegar", "sugar", "salt", "paprika", "celery", "onions", "radishes", "green peppers", "eggs", "mayonnaise", "milk", "mustard", "pepper"] |
1,500,851 | Thai Veggie Dip | ["3 tablespoons reduced-fat creamy peanut butter", "1 tablespoon reduced-sodium soy sauce", "1 tablespoon honey", "1 cup reduced-fat sour cream", "1 cup fat-free plain Greek yogurt", "1 cup fresh baby spinach, chopped", "1/2 cup sliced water chestnuts, chopped", "1 small sweet red pepper, finely chopped", "3 tablespoons finely chopped green onions", "3 tablespoons minced fresh cilantro", "1 tablespoon minced fresh mint", "1 teaspoon crushed red pepper flakes", "Assorted fresh vegetables"] | ["In a large bowl, mix peanut butter, soy sauce and honey until blended. Stir in sour cream, yogurt, spinach, water chestnuts, pepper, green onions, cilantro, mint and pepper flakes. Refrigerate, covered, 1-2 hours. Serve with assorted vegetables."] | www.tasteofhome.com/recipes/thai-veggie-dip/ | 0Gathered
| ["peanut butter", "soy sauce", "honey", "sour cream", "yogurt", "baby spinach", "water chestnuts", "sweet red pepper", "green onions", "fresh cilantro", "fresh mint", "red pepper", "fresh vegetables"] |
1,500,852 | Currant-Glazed Ham Balls | ["1 large egg, beaten", "1 slice bread, crumbled", "1/3 cup dried cranberries, chopped", "1/4 cup finely chopped green onions", "1 teaspoon dried parsley flakes", "1/4 teaspoon pepper", "1/2 pound ground fully cooked ham", "1/2 pound ground beef", "2/3 cup currant jelly", "2 tablespoons prepared mustard"] | ["In a bowl, combine the first six ingredients. Crumble ham and beef over mixture and mix well. Shape into 1-in. balls. Place in an ungreased 15x10x1-in. baking pan. Bake, uncovered, at 350\u00b0 for 15-18 minutes or until meatballs are no longer pink. Remove from pan; drain if needed.", "In a large skillet, combine jelly and mustard. Cook and stir over low heat until jelly is melted. Add meatballs. stir to coat."] | www.tasteofhome.com/recipes/currant-glazed-ham-balls/ | 0Gathered
| ["egg", "bread", "cranberries", "green onions", "parsley flakes", "pepper", "ham", "ground beef", "currant jelly", "mustard"] |
1,500,853 | Easy Breakfast Quesadillas | ["4 large eggs", "1 cup egg substitute", "6 whole wheat tortillas (8 inches)", "1 cup shredded reduced-fat cheddar cheese", "3 turkey bacon strips, diced and cooked", "6 tablespoons salsa", "6 tablespoons fat-free sour cream"] | ["In a small bowl, whisk eggs and egg substitute. Coat a large skillet with cooking spray. Add egg mixture; cook and stir over medium heat until completely set.", "Heat another", "coated with cooking spray; add one tortilla. Top with 1/3 cup cheese, scant 2 tablespoons bacon, 1 cup egg mixture and one tortilla. Cook over medium heat for 2-3 minutes on each side or until lightly browned.", "Repeat with remaining tortillas, cheese, bacon and eggs, spraying pan as needed. Cut each quesadilla into six wedges. Serve with salsa and sour cream."] | www.tasteofhome.com/recipes/easy-breakfast-quesadillas/ | 0Gathered
| ["eggs", "egg substitute", "whole wheat tortillas", "cheddar cheese", "bacon", "salsa", "sour cream"] |
1,500,854 | Creamy Corn Crab Soup | ["1 medium onion, chopped", "2 tablespoons butter", "3 cups chicken broth", "3 cups frozen corn", "3 medium potatoes, peeled and diced", "1 can (6 ounces) crabmeat, drained, flaked and cartilage removed", "1 cup whole milk", "1/4 teaspoon pepper, plus more for optional topping", "Minced chives and crushed red pepper flakes, optional"] | ["In a large saucepan, saute onion in butter until tender. Add the broth, corn and potatoes; bring to a boil. Reduce heat; cover and simmer for 15 minutes. Remove from the heat; cool slightly.", "In a blender, puree half of the corn mixture. Return to pan. Stir in the crab, milk and pepper; cook over low heat until heated through (do not boil). If desired, top with fresh cracked pepper, chives and crushed red pepper flakes."] | www.tasteofhome.com/recipes/creamy-corn-crab-soup/ | 0Gathered
| ["onion", "butter", "chicken broth", "frozen corn", "potatoes", "crabmeat", "milk", "pepper", "chives"] |
1,500,855 | Frozen Strawberry Yogurt | ["2 cups fat-free plain yogurt", "2 cups pureed fresh strawberries", "1 can (14 ounces) fat-free sweetened condensed milk", "1 cup fat-free milk", "3 teaspoons vanilla extract"] | ["In a large bowl, combine all the ingredients. Fill cylinder of ice cream freezer two-thirds full; freeze according to manufacturer's directions. (Refrigerate any remaining mixture until ready to freeze.) Transfer ice cream to freezer containers, allowing headspace for expansion. Freeze 2-4 hours or until firm. Repeat with any remaining ice cream mixture", "Remove from the freezer 30-45 minutes before serving."] | www.tasteofhome.com/recipes/frozen-strawberry-yogurt/ | 0Gathered
| ["yogurt", "fresh strawberries", "condensed milk", "milk", "vanilla"] |
1,500,856 | Fruit Salad With Honey Lime Dressing | ["2 large cantaloupe, peeled, seeded and cubed", "1 cup seedless green grapes", "1 cup fresh raspberries", "2 kiwifruit, peeled and sliced", "1/3 cup lime juice", "1/2 cup honey", "1/4 teaspoon ground coriander", "1/4 teaspoon ground nutmeg"] | ["Toss fruit in a large bowl. In a small bowl, mix dressing ingredients; pour over fruit and toss to coat."] | www.tasteofhome.com/recipes/fruit-salad-with-honey-lime-dressing/ | 0Gathered
| ["cantaloupe", "green grapes", "fresh raspberries", "kiwifruit", "lime juice", "honey", "ground coriander", "ground nutmeg"] |
1,500,857 | Apple-Spice Angel Food Cake | ["1 package (16 ounces) angel food cake mix", "1 cup water", "2/3 cup unsweetened applesauce", "1/2 cup finely chopped pecans, toasted", "1 teaspoon apple pie spice", "Reduced-fat whipped topping and/or apple slices, optional"] | ["In a large bowl, combine cake mix and water. Beat on low speed for 30 seconds. Beat on medium speed for 1 minute. Fold in the applesauce, pecans and pie spice.", "Gently spoon into an ungreased 10-in. tube pan. Cut through batter with a knife to remove air pockets. Bake on the lowest oven rack at 350\u00b0 for 35-45 minutes or until lightly browned and entire top appears dry. Immediately invert pan; cool completely, about 1 hour.", "Run a knife around side and center tube of pan. Remove cake to a serving plate. Garnish with whipped topping and/or apple slices if desired."] | www.tasteofhome.com/recipes/apple-spice-angel-food-cake/ | 0Gathered
| ["angel food cake mix", "water", "unsweetened applesauce", "pecans", "apple pie spice", "apple slices"] |
1,500,858 | Guacamole Turkey Blt’S | ["12 slices ready-to-serve fully cooked bacon", "3/4 cup guacamole", "12 slices whole wheat bread, toasted", "6 large lettuce leaves", "12 slices tomato", "1 pound thinly sliced deli turkey"] | ["Heat bacon according to package directions. Spread 1 tablespoon of guacamole over six pieces of toast. Layer with lettuce, tomato, bacon and turkey. Spread remaining guacamole over remaining toast; place over turkey."] | www.tasteofhome.com/recipes/guacamole-turkey-blt-s/ | 0Gathered
| ["ready", "guacamole", "whole wheat bread", "lettuce leaves", "tomato", "deli turkey"] |
1,500,859 | Flavorful Cranberry Rice Salad | ["1/2 cup uncooked long grain rice", "1/2 cup uncooked brown rice", "1 celery rib, thinly sliced", "1 small red onion, finely chopped", "1/4 cup dried cranberries", "3 tablespoons fat-free mayonnaise", "4-1/2 teaspoons minced fresh parsley", "4-1/2 teaspoons olive oil", "1 tablespoon lemon juice", "2 garlic cloves, minced", "1/2 teaspoon salt", "1/4 teaspoon pepper", "1/4 cup slivered almonds", "1/2 teaspoon paprika"] | ["Cook long grain rice and brown rice according to package directions. Transfer to a large bowl; cool. Add the celery, onion and cranberries.", "In a small bowl, combine the mayonnaise, parsley, oil, lemon juice, garlic, salt and pepper. Stir into rice mixture. Cover and refrigerate until chilled.", "Just before serving, stir in almonds and sprinkle with paprika."] | www.tasteofhome.com/recipes/flavorful-cranberry-rice-salad/ | 0Gathered
| ["long grain rice", "brown rice", "celery", "red onion", "cranberries", "mayonnaise", "fresh parsley", "olive oil", "lemon juice", "garlic", "salt", "pepper", "almonds", "paprika"] |
1,500,860 | Basil Crab Cakes | ["1 large egg white", "1/4 cup mayonnaise", "2 tablespoons minced fresh basil", "2 teaspoons Dijon mustard", "2 teaspoons Worcestershire sauce", "1/4 teaspoon salt", "1/4 teaspoon pepper", "2 drops hot pepper sauce", "1/2 pound lump crabmeat, drained", "6 saltines, finely crushed", "1 tablespoon canola oil", "Seafood cocktail sauce, optional"] | ["In a small bowl, combine the first eight ingredients. Stir in crab and cracker crumbs. Refrigerate for at least 30 minutes.", "Shape mixture into four patties. In a large skillet, cook crab cakes in oil for 3-4 minutes on each side or until golden brown. Serve with cocktail sauce if desired."] | www.tasteofhome.com/recipes/basil-crab-cakes/ | 0Gathered
| ["egg white", "mayonnaise", "fresh basil", "mustard", "Worcestershire sauce", "salt", "pepper", "pepper", "lump crabmeat", "saltines", "canola oil", "cocktail sauce"] |
1,500,861 | Broccoli-Cauliflower Salad | ["1 cup mayonnaise", "1/4 cup sugar", "1/4 cup cider vinegar", "1 small head cauliflower, broken into florets", "1 bunch broccoli, cut into florets", "1 small red onion, chopped", "1 celery rib, chopped", "1 can (16 ounces) kidney beans, rinsed and drained", "1 jar (2 ounces) diced pimientos, drained"] | ["In a small bowl, whisk the mayonnaise, sugar and vinegar; set aside.", "In a large bowl, toss the cauliflower, broccoli, onion and celery. Stir in kidney beans and pimientos. Pour over salad; toss to coat. Refrigerate for 4 hours before serving."] | www.tasteofhome.com/recipes/broccoli-cauliflower-salad/ | 0Gathered
| ["mayonnaise", "sugar", "cider vinegar", "head cauliflower", "broccoli", "red onion", "celery", "kidney beans", "pimientos"] |
1,500,862 | Cocoa Meringues With Berries | ["1 egg white", "1/8 teaspoon cream of tartar", "Dash salt", "3 tablespoons sugar, divided", "1 tablespoon baking cocoa", "1/4 teaspoon vanilla extract", "2 tablespoons finely chopped bittersweet chocolate", "2 tablespoons sugar", "1 teaspoon cornstarch", "2 tablespoons orange juice", "1 tablespoon water", "1/2 cup fresh or frozen blueberries, thawed", "1/2 cup fresh or frozen raspberries, thawed"] | ["Place egg white in a small bowl; let stand at room temperature for 30 minutes.", "Preheat oven to 275\u00b0. Add cream of tartar and salt; beat on medium speed until soft peaks form. Gradually beat in 2 tablespoons sugar.", "Combine cocoa and remaining sugar; add to meringue with vanilla. Beat on high until stiff glossy peaks form and sugar is dissolved. Fold in chopped chocolate.", "Drop two mounds onto a parchment paper-lined", ". Shape into 3-in. cups with the back of a spoon. Bake until set and dry, 50-60 minutes. Turn oven off; leave meringues in oven for 1 hour.", "In a small saucepan, combine sugar, cornstarch, orange juice and water. Bring to a boil; cook and stir 1 minute or until thickened. Remove from heat; stir in berries. Cool to room temperature. Spoon into meringues."] | www.tasteofhome.com/recipes/cocoa-meringues-with-berries/ | 0Gathered
| ["egg", "cream of tartar", "salt", "sugar", "baking cocoa", "vanilla", "bittersweet chocolate", "sugar", "cornstarch", "orange juice", "water", "blueberries", "frozen raspberries"] |
1,500,863 | Cinnamon Pecan Bars | ["1 package butter pecan cake mix (regular size)", "1/2 cup packed dark brown sugar", "2 large eggs", "1/2 cup butter, melted", "1/2 cup chopped pecans", "1/2 cup cinnamon baking chips"] | ["Preheat oven to 350\u00b0. In a large bowl, combine cake mix and brown sugar. Add eggs and melted butter; mix well. Stir in pecans and baking chips. Spread into a greased", ".", "Bake until golden brown, 25-30 minutes. Cool in pan on a wire rack. Cut into bars."] | www.tasteofhome.com/recipes/cinnamon-pecan-bars/ | 0Gathered
| ["butter", "brown sugar", "eggs", "butter", "pecans", "cinnamon baking chips"] |
1,500,864 | Turkey Bundles | ["4 ounces cream cheese, softened", "2 tablespoons whole milk", "1/2 teaspoon dill weed", "1/4 teaspoon celery salt", "1/4 teaspoon pepper", "2 cups cubed cooked turkey", "1/4 cup chopped water chestnuts", "1 green onion, chopped", "2 tubes (one 8 ounces, one 4 ounces) refrigerated crescent rolls", "2 tablespoons butter, melted", "2 tablespoons seasoned bread crumbs"] | ["Preheat oven to 375\u00b0. In a large bowl, beat the first 5 ingredients until smooth. Stir in turkey, water chestnuts and green onion.", "Unroll both tubes of crescent dough and separate dough into 6 rectangles; press perforations to seal. Place 1/3 cup turkey mixture in center of each rectangle. Bring 4 corners of dough together above filling; twist and pinch seams to seal.", "Place on an ungreased", ". Brush tops with butter; sprinkle with bread crumbs. Bake 15-20 minutes or until golden brown."] | www.tasteofhome.com/recipes/turkey-bundles/ | 0Gathered
| ["cream cheese", "milk", "dill weed", "celery salt", "pepper", "turkey", "water chestnuts", "green onion", "crescent rolls", "butter", "bread crumbs"] |
1,500,865 | Fast Loaded Tortillas | ["1 flour tortillas (8 inches)", "1/4 cup refried beans", "1/4 cup salsa", "1/4 cup shredded mozzarella cheese", "1/4 cup shredded cheddar cheese", "2 tablespoons real bacon bits", "2 tablespoons chopped tomato", "2 tablespoons chopped green onion"] | ["Place tortilla on an ungreased", ". Spread with beans and salsa. Top with the cheeses, bacon and tomato.", "Broil 4 in. from the heat for 4-6 minutes or until cheese is melted and edges of tortillas are lightly browned. Sprinkle with onion. Cut into four wedges."] | www.tasteofhome.com/recipes/fast-loaded-tortillas/ | 0Gathered
| ["flour tortillas", "beans", "salsa", "mozzarella cheese", "cheddar cheese", "bacon bits", "tomato", "green onion"] |
1,500,866 | Berry-Filled Lemon Cake | ["1-1/4 cups water", "3/4 cup egg substitute", "1/4 cup plain nonfat yogurt", "1 tablespoon grated lemon zest", "1 package yellow cake mix (regular size)", "1/2 cup confectioners' sugar", "3 teaspoons lemon juice", "2 cups sliced strawberries"] | ["In a large bowl, combine the cake mix, water, egg substitute, yogurt and lemon zest; beat on low speed for 30 seconds. Beat on medium for 2 minutes.", "Pour into a greased and floured 10-in. fluted tube pan. Bake at 350\u00b0 for 40-50 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes; remove from pan to a wire rack to cool completely.", "Combine sugar and lemon juice; drizzle over cake. Fill center of cake with strawberries."] | www.tasteofhome.com/recipes/berry-filled-lemon-cake/ | 0Gathered
| ["water", "egg substitute", "nonfat yogurt", "lemon zest", "yellow cake", "sugar", "lemon juice", "strawberries"] |
1,500,867 | Bacon Crescent Rolls | ["1 tube (8 ounces) refrigerated crescent rolls", "6 bacon strips, cooked and crumbled", "1 teaspoon onion powder"] | ["Separate crescent dough into eight triangles. Set aside 1 tablespoon of bacon. Sprinkle onion powder and remaining bacon over triangles; roll up and place point side down on an ungreased", ". Sprinkle with reserved bacon.", "Bake at 375\u00b0 until golden brown, 10-15 minutes. Serve warm. Freeze option: Freeze cooled rolls in sealable freezer containers. To use, thaw at room temperature or, if desired, microwave each roll on high until heated through, 10-15 seconds."] | www.tasteofhome.com/recipes/bacon-crescent-rolls/ | 0Gathered
| ["crescent rolls", "bacon", "onion powder"] |
1,500,868 | Cranberry Glazed Pork Roast | ["1 teaspoon salt", "1/2 teaspoon pepper", "1 boneless rolled pork loin roast (3 pounds)", "1 cup jellied cranberry sauce", "1/2 cup orange juice", "1/4 cup packed brown sugar"] | ["Combine salt and pepper; rub over the roast. Place roast, fat side up, on a rack in a greased roasting pan. Bake, uncovered, at 350\u00b0 for 40 minutes.", "Meanwhile, combine the cranberry sauce, orange juice and brown sugar in a saucepan; cook over medium heat until cranberry sauce is melted. Drizzle a fourth of the glaze over roast.", "Bake 20 minutes longer; or until a thermometer reads 145\u00b0, basting frequently with remaining glaze. Let stand for 10 minutes before slicing. Warm remaining glaze; serve with roast."] | www.tasteofhome.com/recipes/cranberry-glazed-pork-roast/ | 0Gathered
| ["salt", "pepper", "rolled pork", "cranberry sauce", "orange juice", "brown sugar"] |
1,500,869 | Kool-Aid Floats | ["3 envelopes unsweetened strawberry Kool-Aid mix", "3 cups sugar", "6 quarts cold water", "1 can (12 ounces) frozen orange juice concentrate, thawed", "1 liter ginger ale, chilled", "1 quart raspberry or orange sherbet"] | ["In large pitchers, prepare Kool-Aid with sugar and water according to package directions. Stir in orange juice concentrate. Just before serving, add ginger ale. Serve in chilled tall glasses. Add a scoop of sherbet to each glass."] | www.tasteofhome.com/recipes/kool-aid-floats/ | 0Gathered
| ["sugar", "cold water", "orange juice concentrate", "ginger ale", "raspberry"] |
1,500,870 | Catalina Rice Salad | ["2-1/2 cups cooked long grain rice", "1 can (16 ounces) kidney beans, rinsed and drained", "1 cup cubed fully cooked ham", "1/2 cup each chopped sweet red, green and yellow pepper", "1/2 cup chopped red onion", "1 bottle (8 ounces) Catalina salad dressing", "1/4 teaspoon cayenne pepper"] | ["In a bowl, combine the rice, beans, ham, peppers and onion. Combine the salad dressing and cayenne; pour over rice mixture and toss to coat. Cover and refrigerate for 1 hour before serving."] | www.tasteofhome.com/recipes/catalina-rice-salad/ | 0Gathered
| ["long grain rice", "kidney beans", "sweet red", "red onion", "salad dressing", "cayenne pepper"] |
1,500,871 | Family-Style Turkey Potpie | ["3 cups all-purpose flour", "1 teaspoon baking powder", "1/2 teaspoon salt", "1/2 cup cold butter, cubed", "3/4 to 1 cup cold water", "4 cups cubed cooked turkey", "2 cups shredded Monterey Jack cheese", "1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted", "1 cup (8 ounces) sour cream", "1 small onion, finely chopped", "1 can (4 ounces) chopped green chilies", "2 green onions, sliced"] | ["In a large bowl, combine the flour, baking powder and salt. Cut in butter until crumbly. Gradually add water, tossing with a fork until dough forms a ball. Turn onto a lightly floured surface; knead 10-12 times or until smooth.", "Set aside a third of the dough. Roll remaining dough into a 15x11-in. rectangle. Transfer to an ungreased 11x7-in. baking dish.", "In a large bowl, combine the turkey, cheese, soup, sour cream, onion, chilies and green onions. Spoon into crust. Roll out reserved dough; make a lattice crust. Place over filling; trim, seal and flute edges. Cover edges loosely with foil.", "Bake at 400\u00b0 for 45-50 minutes or until crust is golden brown and filling is bubbly."] | www.tasteofhome.com/recipes/family-style-turkey-potpie/ | 0Gathered
| ["all-purpose", "baking powder", "salt", "cold butter", "cold water", "turkey", "shredded Monterey", "condensed cream", "sour cream", "onion", "green chilies", "green onions"] |
1,500,872 | Rosemary Plum Pork Roast | ["16 pitted dried plums", "1 cup boiling water", "2 bunches fresh rosemary, divided", "1 center-cut boneless pork loin roast (about 2 pounds)", "1/2 teaspoon salt, divided", "1/2 teaspoon coarsely ground pepper, divided"] | ["Place plums in a bowl; add boiling water. Let stand for 15 minutes; drain well. Mince enough rosemary to measure 1 tablespoon; stir into plums. Cut a slit along top of roast 2 in. deep, leaving 1 in. at each end uncut. Sprinkle inside of cut with 1/4 teaspoon salt and pepper. Fill with plum mixture. Cover top with overlapping rosemary sprigs.", "Tie roast at 1 in. intervals with kitchen string. Sprinkle with the remaining salt and pepper. Place several rosemary sprigs in a shallow roasting pan. Top with roast. Bake, uncovered, at 350\u00b0 for 1 to 1-1/4 hours or until a thermometer reads 160\u00b0. Let stand for 10 minutes before slicing."] | www.tasteofhome.com/recipes/rosemary-plum-pork-roast/ | 0Gathered
| ["boiling water", "rosemary", "center", "salt", "ground pepper"] |
1,500,873 | Grits Casserole | ["1 pound bulk pork sausage", "4 cups water", "1 teaspoon salt", "1 cup quick-cooking grits", "4 large eggs, lightly beaten", "1-1/2 cups shredded sharp cheddar cheese, divided", "1/2 cup whole milk", "1/4 cup butter, softened"] | ["Crumble sausage into a large skillet. Cook over medium heat until no longer pink; drain and set aside. In a saucepan, bring water and salt to a boil. Slowly stir in grits. Reduce heat and cook 4-5 minutes, stirring occasionally. Remove from the heat. Stir a small amount of hot grits into the eggs; return all to the saucepan, stirring constantly. Add the sausage, 1 cup cheese, milk and butter, stirring until the butter is melted.", "Pour into a greased 13x9-in. baking dish. Sprinkle with remaining cheese. Bake at 350\u00b0 for 50-55 minutes or until the top begins to brown."] | www.tasteofhome.com/recipes/grits-casserole/ | 0Gathered
| ["pork sausage", "water", "salt", "grits", "eggs", "cheddar cheese", "milk", "butter"] |
1,500,874 | Candy Cane Rolls | ["1 package (1/4 ounce) active dry yeast", "1/4 cup warm water (110\u00b0 to 115\u00b0)", "3/4 cup warm whole milk (110\u00b0 to 115\u00b0)", "1/4 cup sugar", "1/4 cup shortening", "1 large egg", "1 teaspoon salt", "3-1/4 to 3-3/4 cups all-purpose flour", "1 cup red candied cherries, quartered", "1 cup confectioners' sugar", "1 to 2 tablespoons whole milk"] | ["In a small bowl, dissolve yeast in warm water. In a large bowl, combine warm milk, sugar, shortening, egg, salt, yeast mixture and 2 cups flour; beat until smooth. Add cherries. Stir in enough remaining flour to form a soft dough (dough will be sticky).", "Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover with plastic wrap and let rise in a warm place until doubled, about 1 hour.", "Punch down dough; let rest 10 minutes. Turn dough onto a lightly floured surface; divide in half. Roll each half into a 12x7-in. rectangle. Cut each into twelve 1-in.-wide strips. Twist each strip and place 2 in. apart on greased", ", curving one end like a cane. Cover with a kitchen towel; let rise in a warm place until doubled, about 45 minutes. Preheat oven to 375\u00b0.", "Bake 12-15 minutes or until golden brown. Remove from pans to wire racks to cool.", "In a small bowl, mix confectioners' sugar and enough milk to reach desired consistency. Drizzle over rolls."] | www.tasteofhome.com/recipes/candy-cane-rolls/ | 0Gathered
| ["active dry yeast", "warm water", "milk", "sugar", "shortening", "egg", "salt", "flour", "red candied cherries", "sugar", "milk"] |
1,500,875 | Strawberry Cream Floats | ["1 cup heavy whipping cream", "2 tablespoons confectioners' sugar", "2 packages (14 ounces each) frozen unsweetened sliced strawberries (about 6 cups), thawed", "1 cup sugar", "1/3 cup lime juice", "2 cups chilled carbonated water", "4 cups vanilla ice cream", "Sliced fresh strawberries, optional"] | ["In a small bowl, beat cream until it begins to thicken. Add confectioners' sugar; beat until soft peaks form. Refrigerate until serving.", "Place strawberries, sugar and lime juice in a blender; cover and process until pureed. Press through a fine-mesh strainer into a pitcher; discard seeds. Stir in carbonated water.", "Divide ice cream among eight glasses. Pour strawberry soda over ice cream. Top with whipped cream and, if desired, fresh strawberries; serve immediately."] | www.tasteofhome.com/recipes/strawberry-cream-floats/ | 0Gathered
| ["heavy whipping cream", "sugar", "strawberries", "sugar", "lime juice", "water", "vanilla ice cream", "fresh strawberries"] |
1,500,876 | Noel Ice Cream Cups | ["1 quart vanilla ice cream, softened", "1/4 cup chopped pecans, toasted", "2 tablespoons each chopped red and green maraschino cherries", "1 teaspoon vanilla extract", "1/2 teaspoon almond extract", "1/2 cup milk chocolate M&M's", "Additional milk chocolate M&M's, chopped"] | ["In a large bowl, combine the ice cream, pecans, cherries and extracts. Fold in M&M's.", "Spoon into paper-lined muffin cups and freeze for at least 30 minutes. Sprinkle with chopped M&M's."] | www.tasteofhome.com/recipes/noel-ice-cream-cups/ | 0Gathered
| ["vanilla ice cream", "pecans", "red and", "vanilla", "almond", "milk chocolate", "milk"] |
1,500,877 | Cream Pound Cake | ["6 large eggs", "2-3/4 cups sugar", "1 teaspoon vanilla extract", "3 cups all-purpose flour", "1 tablespoon baking powder", "1/4 teaspoon salt", "1 pint heavy whipping cream"] | ["In a bowl, beat eggs at high speed for 5 minutes or until pale yellow. Gradually beat in sugar and vanilla, mixing until sugar is dissolved. Combine the flour, baking powder and salt; add to batter alternately with cream. Pour into a greased 10-in. tube pan.", "Bake at 350\u00b0 for 60-70 minutes or until cake tests done. Cool for 15 minutes before removing from pan to a wire rack to cool completely."] | www.tasteofhome.com/recipes/cream-pound-cake/ | 0Gathered
| ["eggs", "sugar", "vanilla", "all-purpose", "baking powder", "salt", "cream"] |
1,500,878 | Quick Barbecued Beans | ["1 can (16 ounces) kidney beans, rinsed and drained", "1 can (15-1/2 ounces) great northern beans, rinsed and drained", "1 can (15 ounces) pork and beans", "1/2 cup barbecue sauce", "2 tablespoons brown sugar", "2 teaspoons prepared mustard"] | ["In an ungreased 8-in. square disposable foil pan, combine all ingredients.", "Grill, covered, over medium heat until heated through, 15-20 minutes, stirring occasionally."] | www.tasteofhome.com/recipes/quick-barbecued-beans/ | 0Gathered
| ["kidney beans", "great northern beans", "pork", "barbecue sauce", "brown sugar", "mustard"] |
1,500,879 | Pizza Crescent Bake | ["2 tubes (8 ounces each) refrigerated crescent rolls", "1-1/2 pounds ground beef", "1 can (15 ounces) pizza sauce", "1 cup shredded cheddar cheese", "1 cup shredded part-skim mozzarella cheese"] | ["Preheat oven to 350\u00b0. Unroll one tube of crescent dough; place in a lightly greased 13x9-in. baking dish. Press to seal perforations.", "In a large skillet, cook beef over medium heat until no longer pink; drain. Sprinkle over dough. Top with pizza sauce and sprinkle with cheeses.", "On a lightly floured surface, press or roll second tube of crescent dough into a 13x9-in. rectangle, sealing seams and perforations. Place over cheese. Bake, uncovered, 30 minutes or until golden brown."] | www.tasteofhome.com/recipes/pizza-crescent-bake/ | 0Gathered
| ["crescent rolls", "ground beef", "pizza sauce", "cheddar cheese", "mozzarella cheese"] |
1,500,880 | Chorizo And Eggs Ranchero | ["2 flour tortillas (8 inches)", "Cooking spray", "3/4 cup refried beans", "4 ounces fresh chorizo", "4 large eggs, lightly beaten", "1/2 cup mild salsa", "1/4 cup shredded cheddar cheese"] | ["Preheat oven to 425\u00b0. Spritz both sides of tortillas with cooking spray. Press tortillas onto bottom and up sides of two 1-1/2-qt. ovenproof bowls. Bake until edges are just browned, 8-10 minutes. Cool 5 minutes; remove from bowls. Cool completely.", "Microwave beans, covered, on high until heated through, 1-2 minutes. Spread half in each tortilla bowl.", "In a", ", cook and crumble chorizo over medium heat until cooked through, 4-6 minutes; spoon half in each tortilla bowl. Wipe out skillet. Add eggs; scramble, cooking until thickened and no liquid egg remains. Meanwhile, microwave salsa, covered, on high until heated through, 1 minute.", "Spoon eggs over beans; top with salsa. Sprinkle with cheese."] | www.tasteofhome.com/recipes/chorizo-and-eggs-ranchero/ | 0Gathered
| ["flour tortillas", "Cooking spray", "beans", "fresh chorizo", "eggs", "mild salsa", "cheddar cheese"] |
1,500,881 | French Tarragon Burgers | ["1 cup mayonnaise", "2 tablespoons Dijon mustard", "3 teaspoons chopped shallot, divided", "2 teaspoons minced fresh tarragon or 3/4 teaspoon dried tarragon", "2 garlic cloves, minced", "2 loaves (1 pound each) unsliced French bread", "1 teaspoon salt", "1/2 teaspoon pepper", "2 pounds ground beef", "4 cups spring mix salad greens"] | ["In a small bowl, combine the mayonnaise, mustard, 1 teaspoon shallot, tarragon and garlic; cover and refrigerate.", "Meanwhile, cut bread into six 4-in. lengths (save remaining bread for another use). Cut bread pieces in half horizontally; set aside.", "Crumble beef into a large bowl; sprinkle with salt, pepper and remaining shallot. Shape into six patties. Grill burgers, covered, over medium heat for 6-8 minutes on each side or until a thermometer reads 160\u00b0 and juices run clear.", "Grill bread, cut side down, for 1-2 minutes or until toasted. Spread with mayonnaise mixture. Layer bread bottoms with greens and burgers. Replace tops."] | www.tasteofhome.com/recipes/french-tarragon-burgers/ | 0Gathered
| ["mayonnaise", "mustard", "shallot", "tarragon", "garlic", "loaves", "salt", "pepper", "ground beef", "spring mix salad greens"] |
1,500,882 | Rosemary Roasted Potatoes And Asparagus | ["1/2 pound fingerling potatoes, cut into 1-inch pieces", "1/4 cup olive oil, divided", "2 tablespoons minced fresh rosemary or 2 teaspoons dried rosemary, crushed", "2 garlic cloves, minced", "1 pound fresh asparagus, trimmed", "1/4 teaspoon salt", "1/4 teaspoon freshly ground pepper"] | ["In a small bowl, combine the potatoes, 2 tablespoons oil, rosemary and garlic; toss to coat. Transfer to a greased 15x10x1-in. baking pan. Roast at 400\u00b0 for 20 minutes, stirring once.", "Drizzle asparagus with remaining oil; add to the pan. Roast 15-20 minutes longer or until vegetables are tender, stirring occasionally. Sprinkle with salt and pepper."] | www.tasteofhome.com/recipes/rosemary-roasted-potatoes-and-asparagus/ | 0Gathered
| ["potatoes", "olive oil", "fresh rosemary", "garlic", "fresh asparagus", "salt", "freshly ground pepper"] |
1,500,883 | Almond Peach Gelato | ["2 cups whole milk", "1/2 cup confectioners' sugar", "4 large egg yolks, lightly beaten", "2 to 3 teaspoons grated lemon zest", "1 teaspoon almond extract", "1 package (16 ounces) frozen unsweetened sliced peaches, thawed and chopped", "1 cup half-and-half cream", "1/2 cup slivered almonds"] | ["In a small heavy saucepan, heat milk to 175\u00b0; stir in confectioners' sugar until dissolved. Whisk a small amount of hot mixture into egg yolks. Return all to the pan, whisking constantly. Add lemon zest.", "Remove from the heat. Stir in extract. Cool quickly by placing pan in a bowl of ice water; stir for 2 minutes. Stir in the peaches, cream and almonds. Press waxed paper onto surface of custard. Refrigerate for several hours or overnight.", "Fill cylinder of ice cream freezer two-thirds full; freeze according to manufacturer's directions. Refrigerate remaining mixture until ready to freeze. When ice cream is frozen, transfer to a freezer container; freeze for 2-4 hours before serving."] | www.tasteofhome.com/recipes/almond-peach-gelato/ | 0Gathered
| ["milk", "sugar", "egg yolks", "lemon zest", "almond", "peaches", "cream", "almonds"] |
1,500,884 | Maple-Caramel Walnut Pie | ["1-1/4 cups all-purpose flour", "1/8 teaspoon salt", "1/4 cup cold butter, cubed", "1/4 cup shortening", "3 to 4 tablespoons cold water", "1 cup packed brown sugar", "2/3 cup maple syrup", "5 tablespoons butter, cubed", "1/4 cup heavy whipping cream", "1/4 teaspoon salt", "3 large eggs", "2 teaspoons vanilla extract", "2 cups chopped walnuts", "1 cup walnut halves"] | ["In a small bowl, combine flour and salt; cut in the butter and shortening until crumbly. Gradually add water, tossing with a fork until dough forms a ball. Wrap in plastic. Refrigerate for 2 hours or until easy to handle.", "Roll out pastry to fit a 9-in. pie plate. Transfer pastry to pie plate. Trim pastry to 1/2 in. beyond edge of plate; flute edges. Line unpricked pastry with a double thickness of heavy-duty foil. Fill with dried beans, uncooked rice or pie weights.", "Bake at 450\u00b0 for 8 minutes. Remove foil and weights; bake 5 minutes longer. Cool on a wire rack.", "Meanwhile, in a large saucepan, combine the brown sugar, syrup, butter, cream and salt; bring to a boil over medium heat, stirring constantly. Remove from the heat; let stand for 10 minutes.", "In a large bowl, beat eggs and vanilla. Gradually add syrup mixture. Stir in chopped walnuts. Pour into crust. Arrange walnut halves over top.", "Bake at 350\u00b0 for 25-30 minutes or until set. Cool on a wire rack. Refrigerate leftovers."] | www.tasteofhome.com/recipes/maple-caramel-walnut-pie/ | 0Gathered
| ["flour", "salt", "cold butter", "shortening", "cold water", "brown sugar", "maple syrup", "butter", "heavy whipping cream", "salt", "eggs", "vanilla", "walnuts", "walnut halves"] |
1,500,885 | Pecan Waffles | ["1-3/4 cups all-purpose flour", "1 tablespoon baking powder", "1/2 teaspoon salt", "2 large eggs, room temperature, separated", "1-3/4 cups milk", "1/2 cup canola oil", "1 cup chopped pecans", "Maple syrup"] | ["In a bowl, combine flour, baking powder and salt. Combine egg yolks, milk and oil; stir into dry ingredients. Beat egg whites until stiff; fold into batter.", "Sprinkle hot waffle iron with 2 tablespoons pecans. Pour 1/4 to 1/3 cup of batter over pecans and bake according to manufacturer's directions until golden brown. Repeat with remaining pecans and batter. Serve with syrup."] | www.tasteofhome.com/recipes/pecan-waffles/ | 0Gathered
| ["flour", "baking powder", "salt", "eggs", "milk", "canola oil", "pecans", "Maple syrup"] |
1,500,886 | Hearty Slow-Cooker Breakfast Hash | ["8 to 10 frozen fully cooked breakfast sausage links", "4 cups diced red potatoes (about 1-1/2 pounds)", "4 medium carrots, diced", "2 green onions, thinly sliced (white and pale green parts only)", "2 tablespoons extra virgin olive oil", "1 tablespoon red wine vinegar", "1 tablespoon plus 2 teaspoons snipped fresh dill, divided", "1 teaspoon kosher salt", "1/2 teaspoon coarsely ground pepper, divided", "1/4 teaspoon crushed red pepper flakes", "2 tablespoons crumbled feta cheese", "1 tablespoon butter", "4 large eggs", "2 tablespoons maple syrup"] | ["In a large skillet over medium heat, cook sausages, turning occasionally, until heated through, 8-9 minutes. Combine next five ingredients in a 3-qt. slow cooker. Add 1 tablespoon dill, kosher salt, 1/4 teaspoon pepper and red pepper flakes. Arrange sausages on top of vegetable mixture. Cook, covered, on low until vegetables are tender, 5-6 hours. Transfer vegetables to a serving platter; sprinkle with feta cheese. Top with sausages.", "Meanwhile, in a large skillet, heat butter over medium heat. Add eggs; cook to desired doneness. Arrange eggs over vegetables. Sprinkle with remaining dill and pepper; drizzle with maple syrup."] | www.tasteofhome.com/recipes/hearty-slow-cooker-breakfast-hash/ | 0Gathered
| ["sausage links", "red potatoes", "carrots", "green onions", "extra virgin olive oil", "red wine vinegar", "fresh dill", "kosher salt", "ground pepper", "red pepper", "feta cheese", "butter", "eggs", "maple syrup"] |
1,500,887 | Basil Brussels Sprouts | ["2 pounds brussels sprouts, trimmed and halved", "3 tablespoons water", "1/4 cup butter, melted", "1/2 teaspoon salt", "1/2 teaspoon dried basil", "1/2 teaspoon pepper"] | ["Place the brussels sprouts and water in a 2-qt. microwave-safe dish. Cover and microwave on high for 6-8 minutes or until crisp-tender; drain. Combine the butter, salt, basil and pepper; drizzle over brussels sprouts and toss to coat."] | www.tasteofhome.com/recipes/basil-brussels-sprouts/ | 0Gathered
| ["brussels sprouts", "water", "butter", "salt", "basil", "pepper"] |
1,500,888 | Chicken Cutlets | ["6 boneless skinless chicken breast halves (4 ounces each)", "1-1/4 cups dry bread crumbs", "1/2 cup nonfat Parmesan cheese topping", "2 tablespoons toasted wheat germ", "1 teaspoon dried basil", "1/2 teaspoon garlic powder", "1 cup plain yogurt", "Refrigerated butter-flavored spray"] | ["Flatten chicken to 1/2-in. thickness. In a shallow dish, combine the bread crumbs, Parmesan topping, wheat germ, basil and garlic powder. Place the yogurt in another shallow dish. Dip chicken in yogurt, then coat with the crumb mixture.", "Place in a 15x10x1-in. baking pan coated with cooking spray. Spritz chicken with butter-flavored spray. Bake, uncovered, at 350\u00b0 for 20-25 minutes or until the juices run clear."] | www.tasteofhome.com/recipes/chicken-cutlets/ | 0Gathered
| ["chicken", "bread crumbs", "Parmesan cheese", "toasted wheat germ", "basil", "garlic", "plain yogurt", "butter"] |
1,500,889 | Pepper Steak Quesadillas | ["1/2 pound beef top sirloin steak", "1/2 each medium green, sweet red and yellow pepper, julienned", "1 tablespoon chopped red onion", "1 garlic clove, minced", "1 tablespoon minced fresh cilantro", "1/4 teaspoon dried rosemary, crushed", "4 flour tortillas (6 inches)", "6 cherry tomatoes, halved", "1/4 cup sliced fresh mushrooms", "1 cup shredded part-skim mozzarella cheese"] | ["Lightly oil the grill rack. Grill steak, covered, over medium heat or broil 4 in. from the heat for 4 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135\u00b0; medium, 140\u00b0; medium-well, 145\u00b0). Let stand for 10 minutes.", "Meanwhile, in a large skillet coated with cooking spray, saute peppers and onion for 5-6 minutes or until tender. Add garlic; cook 1 minute longer. Sprinkle with cilantro and rosemary.", "Place two tortillas on a", "coated with cooking spray. Cut steak into thin strips; place on tortillas. Using a slotted spoon, place pepper mixture over steak. Top with tomatoes, mushrooms, cheese and remaining tortillas; lightly spray top of tortillas with cooking spray.", "Bake at 425\u00b0 for 5-10 minutes or until golden brown and cheese is melted. Cut each quesadilla into 4 wedges."] | www.tasteofhome.com/recipes/pepper-steak-quesadillas/ | 0Gathered
| ["medium green", "red onion", "garlic", "fresh cilantro", "rosemary", "flour tortillas", "cherry tomatoes", "mushrooms", "mozzarella cheese"] |
1,500,890 | Double-Duty Heavenly Citrus Ham | ["1 fully cooked bone-in ham (6 to 8 pounds)", "Whole cloves", "1-1/4 cups orange soda", "1-1/4 cups orange marmalade", "1/2 cup packed brown sugar", "1/4 cup Dijon mustard"] | ["Place ham on a rack in a shallow roasting pan. Score the surface of the ham, making diamond shapes 1/2 in. deep; insert a clove in the center of each diamond. Loosely cover ham with foil. Bake at 325\u00b0 for 1-1/2 hours.", "In a small saucepan, combine the soda, marmalade and brown sugar. Bring to a boil; cook until liquid is reduced by half, about 15 minutes. Stir in mustard.", "Brush ham with some of the glaze; bake 15-30 minutes longer or until a thermometer reads 140\u00b0, basting occasionally with remaining glaze. Let stand 10 minutes before slicing.", "Slice and cube 2 cups ham; save for", ". Slice and serve remaining ham."] | www.tasteofhome.com/recipes/double-duty-heavenly-citrus-ham/ | 0Gathered
| ["cloves", "orange soda", "orange marmalade", "brown sugar", "Dijon mustard"] |
1,500,891 | Spiced Raisin Bread | ["1 cup plus 2 tablespoons water(70\u00b0 to 80\u00b0)", "3/4 cup raisins", "2 tablespoons butter, softened", "2 tablespoons brown sugar", "2 teaspoons ground cinnamon", "1 teaspoon salt", "1/4 teaspoon ground nutmeg", "1/4 teaspoon ground cloves", "1/4 teaspoon grated orange zest", "3 cups bread flour", "2-1/4 teaspoons active dry yeast"] | ["In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available.", "Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons water or flour if needed)."] | www.tasteofhome.com/recipes/spiced-raisin-bread/ | 0Gathered
| ["raisins", "butter", "brown sugar", "ground cinnamon", "salt", "ground nutmeg", "ground cloves", "orange zest", "bread flour", "active dry yeast"] |
1,500,892 | Broccoli Turkey Casserole | ["1/4 cup chopped onion", "1/4 cup chopped celery", "1/4 cup butter, cubed", "4 cups cubed cooked turkey breast", "1 package (16 ounces) frozen broccoli florets, thawed", "1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted", "1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted", "1 cup cooked rice", "1/2 cup shredded part-skim mozzarella cheese", "1 can (2.8 ounces) French-fried onions"] | ["In a large skillet, saute onion and celery in butter until tender. Stir in the turkey, broccoli, soups and rice; transfer to a greased shallow 2-1/2 qt. baking dish.", "Bake, uncovered, at 350\u00b0 for 25-30 minutes or until bubbly. Sprinkle with cheese and French-fried onions; bake 5 minutes longer or until cheese is melted. Freeze option: Sprinkle cheese and French-fried onions over unbaked casserole. Cover and freeze. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350\u00b0. Bake casserole as directed, increasing time as necessary to heat through and for a thermometer inserted in center to read 165\u00b0."] | www.tasteofhome.com/recipes/broccoli-turkey-casserole/ | 0Gathered
| ["onion", "celery", "butter", "turkey breast", "frozen broccoli", "condensed cream", "condensed cream", "rice", "mozzarella cheese", "onions"] |
1,500,893 | Fancy Cream Cupcakes | ["1/2 cup shortening", "1-1/2 cups sugar", "4 egg whites", "1 teaspoon vanilla extract", "2 cups all-purpose flour", "3-1/2 teaspoons baking powder", "1 teaspoon salt", "1 cup 2% milk", "1 cup heavy whipping cream", "2 tablespoons confectioners' sugar", "4 to 5 drops red food coloring, optional", "1/4 teaspoon almond extract"] | ["In a large bowl, cream shortening and sugar until light and fluffy. Add egg whites, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder and salt; add to creamed mixture alternately with milk, beating well after each addition.", "Fill paper or foil-lined muffin cups two-thirds full. Bake at 350\u00b0 for 15-20 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing to wire racks to cool completely.", "For filling, beat cream in a chilled small bowl until it begins to thicken. Gradually beat in confectioners' sugar and food coloring if desired until stiff peaks form. Beat in almond extract.", "Cut a 1-in. cone shape from the center of each cupcake; set cone aside. Fill indentation with filling. Cut each cone in half from top to bottom; place two halves on filling for butterfly wings. If desired, pipe a thin strip of filling between wings for butterfly body if desired."] | www.tasteofhome.com/recipes/fancy-cream-cupcakes/ | 0Gathered
| ["shortening", "sugar", "egg whites", "vanilla", "flour", "baking powder", "salt", "milk", "heavy whipping cream", "sugar", "drops red food coloring", "almond extract"] |
1,500,894 | Celebration Salad | ["16 cups torn salad greens", "1 package (16 ounces) frozen peas", "1 large red onion, thinly sliced into rings", "4 celery ribs, thinly sliced", "1 block (12 ounces) cheddar or Swiss cheese, julienned", "12 bacon strips, cooked and crumbled", "1/2 cup sour cream", "1/2 cup mayonnaise", "3 teaspoon Dijon mustard", "2 teaspoons sugar", "1/2 teaspoon ground nutmeg", "1/2 teaspoon salt", "1/4 teaspoon pepper"] | ["In a large bowl, toss the greens, peas, onion, celery, cheese and bacon. In a small bowl, combine remaining ingredients; pour over salad and toss to coat. Serve immediately."] | www.tasteofhome.com/recipes/celebration-salad/ | 0Gathered
| ["salad greens", "frozen peas", "red onion", "celery", "cheddar", "bacon", "sour cream", "mayonnaise", "mustard", "sugar", "ground nutmeg", "salt", "pepper"] |
1,500,895 | Crunchy Peanut Butter Balls | ["1 cup peanut butter", "1 jar (7 ounces) marshmallow creme", "1-1/2 cups crisp rice cereal", "1-1/2 cups (9 ounces) semisweet chocolate chips", "4 teaspoons shortening"] | ["In a large bowl, combine the peanut butter and marshmallow creme; add cereal and stir until well coated.", "In a microwave, melt chocolate chips and shortening; stir until smooth. Roll cereal mixture into 1-in. balls. Dip in chocolate; allow excess to drip off. Place on a waxed paper-lined pan. Refrigerate until set."] | www.tasteofhome.com/recipes/crunchy-peanut-butter-balls/ | 0Gathered
| ["peanut butter", "marshmallow creme", "crisp rice", "chocolate chips", "shortening"] |
1,500,896 | Chicken Lettuce Cups | ["1 packet stir-fry seasoning powder", "1/4 cup water", "2 tablespoons soy sauce", "2 tablespoons freshly squeezed lime juice", "1 teaspoon sugar", "1 tablespoon canola oil", "1 pound ground chicken breast", "1 red bell pepper, diced", "1/4 cup diced water chestnuts", "2 tablespoons thinly sliced scallions", "Pinch crushed red pepper flakes", "1 head of romaine lettuce (inner leaves only), or 2 heads of butter lettuce and /or radicchio", "For garnish: Mint, cilantro, bean sprouts, chopped peanuts"] | ["In a small bowl, combine stir-fry seasoning, water, soy sauce, lime", "juice and sugar. Set aside.", "Heat oil in a skillet over medium heat. Add chicken meat and use a wooden spoon to break up the meat. Cook until browned, about 10", "minutes. Add red bell pepper, water chestnuts, scallions and red", "pepper flakes and cook 5 minutes. Stir in reserved stir-fry seasoning mixture. Cook until liquid evaporates, about 2 to 3 minutes.", "Serve in lettuce cups garnished with mint, cilantro, bean sprouts and chopped peanuts."] | www.tasteofhome.com/recipes/chicken-lettuce-cups/ | 0Gathered
| ["seasoning powder", "water", "soy sauce", "freshly squeezed lime juice", "sugar", "canola oil", "chicken", "red bell pepper", "water chestnuts", "scallions", "red pepper", "only", "cilantro"] |
1,500,897 | Spring Vegetable Bundles | ["4 to 6 green onions", "1 cup water", "1 pound fresh asparagus, trimmed", "1 medium sweet red pepper, julienned", "1 medium sweet yellow pepper, julienned", "2 medium carrots, julienned", "12 thyme springs", "1-1/3 cups white wine", "3 tablespoons butter"] | ["Trim both ends of onions; cut the green tops into 7-in. lengths. In a small saucepan, bring water to a boil. Add onion tops; boil for 1 minute or until softened. Drain and immediately place onion tops in ice water. Drain and pat dry. Chop white portions of onions and set aside.", "Divide asparagus, peppers and carrots into 12 bundles. Top each with a thyme sprig. Tie each bundle with a blanched onion top.", "In a large skillet, combine the wine, chopped onions and vegetable bundles. Bring to a boil. Cook, uncovered, for 5-7 minutes or until vegetables are tender and liquid is reduced by two-thirds.", "Carefully remove bundles with a slotted spoon to a serving plate. Add butter to skillet, cook and stir until melted. Serve with bundles."] | www.tasteofhome.com/recipes/spring-vegetable-bundles/ | 0Gathered
| ["green onions", "water", "fresh asparagus", "sweet red pepper", "sweet yellow pepper", "carrots", "thyme", "white wine", "butter"] |
1,500,898 | Mushroom & Spinach Eggs Benedict | ["12 slices pancetta", "2 tablespoons butter", "4 cups sliced assorted fresh mushrooms", "2 shallots, chopped", "2 garlic cloves, minced", "1/4 cup balsamic vinegar", "16 cups fresh spinach", "1/4 teaspoon pepper", "1/8 teaspoon salt", "1 tablespoon white vinegar", "12 large eggs", "3 large egg yolks", "1/4 cup water", "2 tablespoons lemon juice", "1 cup butter, melted", "1/4 teaspoon salt", "1/8 teaspoon pepper", "6 English muffins, split and toasted", "Minced chives"] | ["In a large skillet, cook pancetta over medium heat until crisp. Remove with a slotted spoon; drain on paper towels.", "In same skillet, melt butter. Add mushrooms and shallots. Cook and stir over medium heat until tender. Add garlic; cook 1 minute longer. Stir in balsamic vinegar. Bring to a boil; cook until liquid is almost evaporated. Add spinach, pepper and salt; cook until spinach is wilted.", "Place 2-3 in. water in a large skillet with high sides; add vinegar. Bring to a boil; reduce heat and simmer gently. Working in batches, break cold eggs, one at a time, into a custard cup or saucer; holding the cup close to the surface of the water, slip each egg into water.", "Cook, uncovered, until whites are completely set and yolks are still soft, about 4 minutes.", "In a double boiler or metal bowl over simmering water, constantly whisk egg yolks, water and lemon juice until mixture reaches 160\u00b0 or is thick enough to coat the back of a spoon. Reduce heat to low. Very slowly drizzle in warm melted butter, whisking constantly. Whisk in salt and pepper.", "With a slotted spoon, lift eggs out of water. On each muffin half, layer pancetta, mushroom mixture and an egg; spoon sauce over top. Sprinkle with chives. Serve immediately."] | www.tasteofhome.com/recipes/mushroom-spinach-eggs-benedict/ | 0Gathered
| ["pancetta", "butter", "mushrooms", "shallots", "garlic", "balsamic vinegar", "fresh spinach", "pepper", "salt", "white vinegar", "eggs", "egg yolks", "water", "lemon juice", "butter", "salt", "pepper", "muffins", "chives"] |
1,500,899 | Saucy Macaroni Skillet | ["1-1/2 cups uncooked elbow macaroni", "4 celery ribs, chopped", "1/2 cup chopped green pepper", "1/4 cup chopped onion", "1/4 cup butter, cubed", "2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted", "2/3 cup whole milk", "2 cups shredded cheddar cheese", "3 cups cubed cooked turkey", "chicken", "1 jar (4 ounces) diced pimientos, drained", "1/2 teaspoon salt", "1/4 teaspoon ground nutmeg", "1/2 cup sliced almonds, toasted"] | ["Cook the macaroni according to the package directions. Meanwhile, in a large saucepan, saute the celery, green pepper and onion in butter until tender. Stir in soup and milk until blended. Add the cheese; cook and stir over medium heat until melted.", "Drain macaroni. Add the macaroni, turkey, pimientos, salt and nutmeg to the soup mixture; cook and stir until heated through. Sprinkle with almonds."] | www.tasteofhome.com/recipes/saucy-macaroni-skillet/ | 0Gathered
| ["elbow macaroni", "celery", "green pepper", "onion", "butter", "condensed cream", "milk", "cheddar cheese", "turkey", "chicken", "pimientos", "salt", "ground nutmeg", "almonds"] |