Unnamed: 0
int64 1.5M
1.6M
| title
stringlengths 3
125
| ingredients
stringlengths 8
1.47k
| directions
stringlengths 23
8.07k
| link
stringlengths 32
160
| source
class label 1
class | NER
stringlengths 2
683
|
|---|---|---|---|---|---|---|
1,500,600 | Homemade Chunky Apple Sauce | ["3 cups chopped peeled tart apples (about 1 pound)", "3 tablespoons brown sugar", "3/4 teaspoon vanilla extract", "1/4 teaspoon ground cinnamon"] | ["In a small saucepan, combine all ingredients. Cover and cook over medium-low heat for 30-40 minutes or until apples are tender, stirring occasionally.", "Remove from the heat; mash until sauce reaches desired consistency. Serve warm or chilled."] | www.tasteofhome.com/recipes/homemade-chunky-apple-sauce/ | 0Gathered
| ["tart apples", "brown sugar", "vanilla", "ground cinnamon"] |
1,500,601 | Coconut Loaf | ["1/2 cup butter, softened", "1 cup sugar", "2 eggs", "1 teaspoon vanilla extract", "2 cups all-purpose flour", "2 teaspoons baking powder", "1/2 teaspoon salt", "3/4 cup 2% milk", "1-1/4 cups sweetened shredded coconut"] | ["In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder and salt; gradually add to creamed mixture alternately with milk, beating well after each addition. Stir in coconut.", "Pour into a greased 9x5-in. loaf pan. Bake at 350\u00b0 for 1 hour or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely."] | www.tasteofhome.com/recipes/coconut-loaf/ | 0Gathered
| ["butter", "sugar", "eggs", "vanilla", "flour", "baking powder", "salt", "milk", "coconut"] |
1,500,602 | Hash Brown Ham And Cheese Quiche | ["4 cups frozen shredded hash brown potatoes", "1/4 teaspoon salt", "1/4 teaspoon pepper", "3 tablespoons butter, divided", "1 medium onion, chopped", "1/2 cup chopped green pepper", "1/2 cup chopped fresh mushrooms", "2 teaspoons all-purpose flour", "3/4 cup diced fully cooked ham", "3 large eggs, beaten", "1/2 cup whole milk", "1/2 cup shredded cheddar cheese"] | ["In a large skillet, saute the hash browns, salt and pepper in 2 tablespoons butter until golden brown. Press onto the bottom and up the sides of a greased 9-in. pie plate.", "In the same skillet, saute the onion, green pepper and mushrooms in remaining butter. Remove from the heat; sprinkle with flour. Stir in the ham, eggs and milk. Pour into hash brown crust.", "Bake at 350\u00b0 for 25 minutes. Sprinkle with cheese; bake 5 minutes longer or until a knife inserted in the center comes out clean. Let stand for 10 minutes before cutting."] | www.tasteofhome.com/recipes/hash-brown-ham-and-cheese-quiche/ | 0Gathered
| ["potatoes", "salt", "pepper", "butter", "onion", "green pepper", "fresh mushrooms", "flour", "fully cooked ham", "eggs", "milk", "cheddar cheese"] |
1,500,603 | Martini | ["Ice cubes", "3 ounces gin or vodka", "1/2 ounce dry vermouth", "Pimiento-stuffed olives"] | ["Fill a shaker three-fourths full with ice. Add gin and vermouth; cover and shake until condensation forms on outside of shaker. Strain into a chilled cocktail glass. Garnish with olives."] | www.tasteofhome.com/recipes/martini/ | 0Gathered
| ["cubes", "vodka", "olives"] |
1,500,604 | Mint-Pesto Lamb Chops | ["2 cups pomegranate juice", "1 cup balsamic vinegar", "1/4 cup fresh mint leaves", "1/4 cup fresh cilantro leaves", "8 garlic cloves, peeled", "1 teaspoon salt", "1 teaspoon pepper", "1/4 cup olive oil", "8 double-cut lamb rib chops (2 inches thick and 4 ounces each)", "1 tablespoon olive oil", "Pomegranate seeds and torn fresh mint leaves, optional"] | ["In a large saucepan, bring pomegranate juice and vinegar to a boil over medium heat; cook until reduced to 1/2 cup.", "Meanwhile, for pesto, place the mint, cilantro, garlic, salt and pepper in a small food processor; cover and pulse until chopped. While processing, gradually add oil in a steady stream.", "Coat chops with pesto. In a large ovenproof skillet, brown lamb in oil on all sides.", "Bake, uncovered, at 450\u00b0 oven for 15-20 minutes or until meat reaches desired doneness (for medium-rare, a thermometer should read 135\u00b0; medium, 140\u00b0; medium-well, 145\u00b0). Drizzle with pomegranate sauce and, if desired, sprinkle with pomegranate seeds and mint leaves."] | www.tasteofhome.com/recipes/mint-pesto-lamb-chops/ | 0Gathered
| ["pomegranate juice", "balsamic vinegar", "fresh mint", "fresh cilantro", "garlic", "salt", "pepper", "olive oil", "chops", "olive oil", "mint"] |
1,500,605 | Raisin Chocolate Chip Cookies | ["1 cup raisins", "1 cup butter, softened", "3/4 cup sugar", "3/4 cup packed brown sugar", "1/4 cup mayonnaise", "1 teaspoon vanilla extract", "2-1/4 cups all-purpose flour", "1 teaspoon salt", "1 teaspoon baking soda", "1 cup (6 ounces) semisweet chocolate chips", "1/2 cup chopped walnuts"] | ["Place raisins in a bowl. Cover with boiling water; let stand for 5 minutes. Drain well and set aside.", "In a large bowl, cream butter and sugars until light and fluffy. Beat in mayonnaise and vanilla. Combine the flour, salt and baking soda; gradually add to the creamed mixture and mix well. Stir in the chocolate chips, walnuts and raisins.", "Drop by level tablespoonfuls 2 in. apart onto ungreased", ". Bake at 375\u00b0 for 9-11 minutes or until golden brown. Remove to wire racks to cool."] | www.tasteofhome.com/recipes/raisin-chocolate-chip-cookies/ | 0Gathered
| ["raisins", "butter", "sugar", "brown sugar", "mayonnaise", "vanilla", "flour", "salt", "baking soda", "chocolate chips", "walnuts"] |
1,500,606 | Pear-Adise Spice Twists | ["1-1/2 cups all-purpose flour", "1/2 teaspoon salt", "1/4 cup cold butter", "1/4 cup shortening", "4 to 5 tablespoons cold water", "2 large Bosc pears", "1/3 cup packed brown sugar", "1 teaspoon ground cinnamon", "1/4 teaspoon ground nutmeg", "1/8 teaspoon ground cloves", "1/2 cup water", "1/4 cup butter, cubed", "Vanilla ice cream, optional"] | ["In a large bowl, combine flour and salt; cut in butter and shortening until crumbly. Gradually add water, tossing with a fork until dough forms a ball. Divide in half; wrap each portion in plastic wrap. Refrigerate for 1 to 1-1/2 hours or until easy to handle.", "Peel pears and cut each into eight wedges. Roll out each portion of dough into a 10x8-in. rectangle. Cut each into eight 1-in.-wide strips. Wrap each strip around a pear wedge.", "Place wrapped pears in an ungreased 11x7-in. baking dish. Combine brown sugar and spices; sprinkle over the top. In a small saucepan, bring water and butter to a boil; pour mixture over pear twists. Bake, uncovered, at 425\u00b0 for 25-30 minutes or until golden brown. Serve warm with ice cream if desired."] | www.tasteofhome.com/recipes/pear-adise-spice-twists/ | 0Gathered
| ["flour", "salt", "cold butter", "shortening", "cold water", "pears", "brown sugar", "ground cinnamon", "ground nutmeg", "ground cloves", "water", "butter", "Vanilla ice cream"] |
1,500,607 | Grandma’S Hazelnut Candies | ["1 package (10 to 12 ounces) white baking chips", "3/4 cup Nutella", "1-1/2 cups chopped hazelnuts, toasted, divided"] | ["In a small saucepan, combine baking chips and Nutella; cook and stir over low heat until smooth. Remove from the heat. Stir in 1 cup hazelnuts.", "Drop by tablespoonfuls onto waxed paper-lined", "; sprinkle with remaining hazelnuts. Refrigerate until firm. Store in an airtight container."] | www.tasteofhome.com/recipes/grandma-s-hazelnut-candies/ | 0Gathered
| ["white baking chips", "Nutella", "hazelnuts"] |
1,500,608 | Low-Fat Vanilla Ice Cream | ["3/4 cup sugar", "3 tablespoons cornstarch", "1/8 teaspoon salt", "4 cups fat-free half-and-half", "2 large egg yolks", "3 teaspoons vanilla extract", "Reduced-fat granola, optional"] | ["In a large saucepan, combine sugar, cornstarch and salt. Gradually add half-and-half; stir until smooth. Bring to a boil over medium heat; cook and stir 2 minutes or until thickened. Remove from heat.", "In a small bowl, whisk a small amount of hot mixture into egg yolks; return all to pan, whisking constantly. Bring to a gentle boil; cook and stir 2 minutes. Remove from heat. Stir in vanilla.", "Quickly transfer to a large bowl; place bowl in a pan of ice water. Stir gently and occasionally for 2 minutes. Press plastic wrap onto surface of custard. Refrigerate several hours or overnight.", "Fill cylinder of ice cream maker; freeze according to manufacturer's directions. Transfer ice cream to freezer containers, allowing headspace for expansion. Freeze 2-4 hours or until firm. If desired, serve with granola."] | www.tasteofhome.com/recipes/low-fat-vanilla-ice-cream/ | 0Gathered
| ["sugar", "cornstarch", "salt", "egg yolks", "vanilla", "granola"] |
1,500,609 | Parmesan & Garlic Fries | ["5 cups frozen French-fried potatoes", "2 tablespoons olive oil", "3 to 4 garlic cloves, minced", "1/4 teaspoon salt", "1/4 cup grated Parmesan cheese"] | ["Preheat oven to 450\u00b0. Place potatoes in a large bowl. Mix oil, garlic and salt; toss with potatoes. Arrange in a single layer on a large", ".", "Bake 15-20 minutes or until golden brown, stirring once. Sprinkle with cheese; toss lightly. Serve immediately."] | www.tasteofhome.com/recipes/parmesan-garlic-fries/ | 0Gathered
| ["potatoes", "olive oil", "garlic", "salt", "Parmesan cheese"] |
1,500,610 | Blue Cheese-Onion Steak Bites | ["3 large onions, thinly sliced into rings", "3 tablespoons butter", "12 garlic cloves, minced", "4 beef tenderloin steaks (6 ounces each)", "1/4 teaspoon salt", "1/4 teaspoon pepper", "1 French bread baguette (10-1/2 ounces), cut into 1/4-inch slices", "4 ounces cream cheese, softened", "1 cup (4 ounces) crumbled blue cheese", "1/8 teaspoon salt", "1/8 teaspoon pepper"] | ["In a large skillet, saute onions in butter until softened. Reduce heat to medium-low; cook, stirring occasionally, for 30 minutes or until onions are golden brown. Add garlic; cook 1 minute longer.", "Meanwhile, sprinkle beef with salt and pepper. Lightly oil the grill rack.", "Grill steaks, covered, over medium heat or broil 4 in. from the heat for 5-7 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135\u00b0; medium, 140\u00b0; medium-well, 145\u00b0). Cut into thin slices.", "Place bread on ungreased", ". Bake at 400\u00b0 for 4-6 minutes or until lightly browned.", "Meanwhile, place the cream cheese, blue cheese, salt and pepper in a food processor; cover and process until blended. Spread each bread slice with 1 teaspoon cheese mixture; top with steak and onions."] | www.tasteofhome.com/recipes/blue-cheese-onion-steak-bites/ | 0Gathered
| ["onions", "butter", "garlic", "beef tenderloin", "salt", "pepper", "bread", "cream cheese", "blue cheese", "salt", "pepper"] |
1,500,611 | Cheesy Tortilla Soup | ["1 envelope chicken fajita seasoning mix", "1 pound boneless skinless chicken breasts, diced", "2 tablespoons canola oil", "1/2 cup chopped onion", "1/4 cup butter, cubed", "1/3 cup all-purpose flour", "2 cans (14-1/2 ounces each) chicken broth", "1/3 cup canned diced tomatoes with chilies", "1 cup cubed process cheese (Velveeta)", "1-1/2 cups shredded Monterey Jack cheese, divided", "1-1/2 cups half-and-half cream", "1/2 cup shredded cheddar cheese", "Guacamole and tortilla chips"] | ["Prepare fajita mix according to package directions; add chicken and marinate as directed. In a large skillet, cook chicken in oil until no longer pink; set aside.", "In a large saucepan, saute onion in butter until tender. Stir in flour until blended. Gradually stir in broth. Bring to a boil. Cook and stir for 2 minutes or until thickened and bubbly. Add the tomatoes, process cheese and 1 cup Monterey Jack; cook and stir until cheese is melted.", "Stir in cream and reserved chicken; heat through (do not boil). Sprinkle with cheddar and remaining Monterey Jack cheese; top with guacamole and chips."] | www.tasteofhome.com/recipes/cheesy-tortilla-soup/ | 0Gathered
| ["chicken fajita seasoning", "chicken breasts", "canola oil", "onion", "butter", "flour", "chicken broth", "tomatoes", "process cheese", "shredded Monterey Jack cheese", "cream", "cheddar cheese", "tortilla chips"] |
1,500,612 | Asparagus With Pimientos | ["1 pound fresh asparagus, trimmed", "1/4 cup dry bread crumbs", "3 tablespoons butter", "2 tablespoons grated Parmesan cheese", "2 tablespoons chopped pimientos"] | ["In a saucepan over medium heat, cook asparagus in boiling salted water until tender, about 8 minutes. Meanwhile, in a skillet, brown bread crumbs in butter. Drain asparagus; place in a serving dish. Sprinkle with crumbs, cheese and pimientos."] | www.tasteofhome.com/recipes/asparagus-with-pimientos/ | 0Gathered
| ["fresh asparagus", "bread crumbs", "butter", "Parmesan cheese", "pimientos"] |
1,500,613 | Peanut Butter Turtle Candies | ["72 pecan halves (about 1-3/4 cups)", "1/4 cup peanut butter", "2 tablespoons butter, softened", "1/2 cup confectioners' sugar", "5 ounces milk chocolate candy coating, coarsely chopped", "2 teaspoons shortening"] | ["On waxed paper-lined pans, arrange pecan halves in clusters of three.", "In a small bowl, beat peanut butter and butter until blended; gradually beat in confectioners' sugar. In a microwave, melt candy coating and shortening; stir until smooth.", "Spoon 1/4 teaspoon melted chocolate into the center of each pecan cluster. Place teaspoonfuls of peanut butter mixture in the center of each cluster; press down slightly. Spoon remaining melted chocolate over tops. Chill for 10 minutes or until set. Store in an airtight container in the refrigerator."] | www.tasteofhome.com/recipes/peanut-butter-turtle-candies/ | 0Gathered
| ["pecan", "peanut butter", "butter", "sugar", "milk chocolate", "shortening"] |
1,500,614 | Mediterranean Layered Dip | ["2-1/2 cups roasted garlic hummus", "3/4 cup chopped roasted sweet red peppers", "1 cup fresh baby spinach, coarsely chopped", "3 tablespoons lemon juice", "2 tablespoons olive oil", "2 tablespoons coarsely chopped fresh basil", "1 tablespoon coarsely chopped fresh mint", "1/2 cup crumbled feta cheese", "1/2 cup Greek olives, sliced", "1/4 cup chopped red onion", "Assorted fresh vegetables or baked pita chips"] | ["Spread hummus onto a 12-in. round serving platter; top with roasted peppers.", "In a small bowl, combine the spinach, lemon juice, oil, basil and mint. Using a slotted spoon, spoon spinach mixture over peppers. Top with cheese, olives and onion. Serve with vegetables or pita chips."] | www.tasteofhome.com/recipes/mediterranean-layered-dip/ | 0Gathered
| ["garlic", "sweet red peppers", "baby spinach", "lemon juice", "olive oil", "fresh basil", "fresh mint", "feta cheese", "Greek olives", "red onion", "fresh vegetables"] |
1,500,615 | Creamy Orange Drink | ["6 cups orange juice, divided", "1/2 teaspoon vanilla extract", "1 package (3.4 ounces) instant vanilla pudding mix", "1 envelope whipped topping mix (Dream Whip)"] | ["In a small bowl, combine 3 cups orange juice, vanilla, and the pudding and whipped topping mixes; beat until smooth. Stir in remaining orange juice.", "Pour into chilled glasses; serve immediately."] | www.tasteofhome.com/recipes/creamy-orange-drink/ | 0Gathered
| ["orange juice", "vanilla"] |
1,500,616 | Brownies With Spicy Chocolate Cinnamon Sugar | ["1 box brownie mix or 1 recipe of your favorite mix", "1/2 cup chocolate frosting from tub or your favorite recipe", "1 tsp Gustus Vitae spicy chocolate cinnamon cane sugar", "1 tsp vanilla", "1/2 tsp butter flavoring"] | ["Mix and bake the brownie mix as directed on the package; cool.", "Place the frosting in a bowl; add the spicy chocolate cinnamon sugar and flavorings. Whip until light and fluffy. Spread on cooled brownies and sprinkle with additional spicy chocolate cinnamon sugar if you wish."] | www.tasteofhome.com/recipes/brownies-with-spicy-chocolate-cinnamon-sugar/ | 0Gathered
| ["brownie mix", "chocolate frosting", "cane sugar", "vanilla", "butter"] |
1,500,617 | One-Pot Stuffed Pepper Dinner | ["1 pound lean ground beef (90% lean)", "3 medium green peppers, chopped (about 3 cups)", "3 garlic cloves, minced", "2 cans (14-1/2 ounces each) Italian diced tomatoes, undrained", "2 cups water", "1 can (6 ounces) tomato paste", "2 tablespoons shredded Parmesan cheese", "1/4 teaspoon pepper", "1 cup uncooked instant rice", "Additional Parmesan cheese, optional"] | ["In a Dutch oven, cook and crumble beef with green peppers and garlic over medium-high heat until no longer pink and peppers are tender, 5-7 minutes; drain.", "Stir in tomatoes, water, tomato paste, cheese and pepper; bring to a boil. Stir in rice; remove from heat. Let stand, covered, 5 minutes. If desired, sprinkle with additional cheese."] | www.tasteofhome.com/recipes/one-pot-stuffed-pepper-dinner/ | 0Gathered
| ["ground beef", "green peppers", "garlic", "Italian diced tomatoes", "water", "tomato paste", "Parmesan cheese", "pepper", "rice", "Parmesan cheese"] |
1,500,618 | Shipwreck Stew | ["1 pound ground beef", "1 cup chopped onion", "3 cups cubed peeled potatoes", "3 medium carrots, peeled and sliced", "1 cup chopped celery", "1/4 cup minced fresh parsley", "1 package (9 ounces) frozen cut green beans, thawed", "1 can (16 ounces) kidney beans, rinsed and drained", "1 can (8 ounces) tomato sauce", "1/4 cup uncooked long-grain rice", "1 teaspoon salt", "1 teaspoon Worcestershire sauce", "1/2 to 1 teaspoon chili powder", "1/4 teaspoon ground pepper", "1 cup water"] | ["In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain.", "In a 3-qt. baking dish, combine beef mixture with the remaining ingredients. Cover and bake at 350\u00b0 for about 1 hour or until rice and potatoes are tender."] | www.tasteofhome.com/recipes/shipwreck-stew/ | 0Gathered
| ["ground beef", "onion", "potatoes", "carrots", "celery", "fresh parsley", "green beans", "kidney beans", "tomato sauce", "long-grain rice", "salt", "Worcestershire sauce", "chili powder", "ground pepper", "water"] |
1,500,619 | Tomato-Topped Cod | ["1-1/2 cups water", "2 tablespoons lemon juice", "1-1/2 pounds cod fillets", "Pepper to taste", "1 small onion, finely chopped", "2 large tomatoes, sliced", "1/2 cup chopped green pepper", "1/2 cup seasoned bread crumbs", "1/4 cup grated Parmesan cheese", "1/2 teaspoon dried basil", "1 tablespoon vegetable oil"] | ["In a bowl, combine the water and lemon juice. Add fish; soak for 5 minutes. Drain and place fish in an 11x7-in. baking dish coated with cooking spray. Sprinkle with pepper. Layer with onion, tomatoes and green pepper. Combine the remaining ingredients; sprinkle over top.", "Bake, uncovered, at 375\u00b0 for 20-30 minutes or until fish flakes easily with a fork."] | www.tasteofhome.com/recipes/tomato-topped-cod/ | 0Gathered
| ["water", "lemon juice", "cod fillets", "Pepper", "onion", "tomatoes", "green pepper", "bread crumbs", "Parmesan cheese", "basil", "vegetable oil"] |
1,500,620 | Zesty Greek Salad | ["2 cups torn red leaf lettuce", "1 small tomato, cut into wedges", "4 cucumber slices, halved", "2 radishes, sliced", "1 red onion slice, quartered", "2 tablespoons sliced ripe olives", "1 tablespoon crumbled feta cheese", "1 tablespoon red wine vinegar", "2 teaspoons water", "2 teaspoons olive oil", "1 garlic clove, minced", "1/4 teaspoon sugar", "1/8 teaspoon salt", "Dash pepper"] | ["In a small bowl, combine the lettuce, tomato, cucumber, radishes, onion, olives and feta cheese. In a small bowl, whisk the dressing ingredients. Drizzle over salad and toss to coat."] | www.tasteofhome.com/recipes/zesty-greek-salad/ | 0Gathered
| ["torn red leaf lettuce", "tomato", "cucumber", "radishes", "red onion", "olives", "feta cheese", "red wine vinegar", "water", "olive oil", "garlic", "sugar", "salt", "pepper"] |
1,500,621 | Raisin-Walnut Waldorf Salad | ["1/2 cup raisins", "1 cup boiling water", "4 cups chopped unpeeled red apples", "2 tablespoons lemon juice", "2 celery ribs, thinly sliced", "1 cup fat-free plain yogurt", "2 tablespoons sugar-free instant vanilla pudding mix", "Sugar substitute equivalent to 2 tablespoons sugar, optional", "1/2 cup chopped walnuts"] | ["Place raisins in a small bowl; add boiling water. Cover and let stand for 5 minutes. Drain.", "In a large bowl, toss apples with lemon juice. Stir in celery and raisins. Combine the yogurt, pudding mix and sugar substitute if desired; pour over apple mixture and toss to coat.", "Cover and refrigerate for 1 hour. Just before serving, stir in walnuts."] | www.tasteofhome.com/recipes/raisin-walnut-waldorf-salad/ | 0Gathered
| ["raisins", "boiling water", "unpeeled red apples", "lemon juice", "celery", "yogurt", "sugar", "Sugar substitute", "walnuts"] |
1,500,622 | Dairy Kugel | ["4 cups uncooked egg noodles", "1/4 cup butter, melted", "5 large eggs", "2 cups 4% cottage cheese", "2 cups sour cream", "2 cups 2% milk", "1 package (8 ounces) cream cheese, softened", "1-1/4 cups sugar, divided", "1 teaspoon vanilla extract", "1/8 teaspoon salt", "1 tablespoon ground cinnamon"] | ["Cook noodles according to package directions; drain. Toss with butter; set aside. In a large bowl, beat the eggs for 3-4 minutes or until thickened and lemon-colored. Beat in the cottage cheese, sour cream, milk, cream cheese, 1 cup sugar, vanilla and salt until blended. Stir in noodles.", "Transfer to a greased 13x9-in. baking dish. Combine the cinnamon and remaining sugar; sprinkle over noodle mixture.", "Bake, uncovered, at 350\u00b0 for 55-60 minutes or until a knife inserted in the center comes out clean. Let stand for 10 minutes before serving."] | www.tasteofhome.com/recipes/dairy-kugel/ | 0Gathered
| ["egg noodles", "butter", "eggs", "cottage cheese", "sour cream", "milk", "cream cheese", "sugar", "vanilla", "salt", "ground cinnamon"] |
1,500,623 | Cherry Gelatin Fruit Salad | ["1 cup applesauce", "2 packages (3 ounces each) cherry gelatin", "1 can (12 ounces) lemon-lime soda", "1 can (8 ounces) crushed pineapple, undrained"] | ["In a large saucepan, bring applesauce to a boil. Remove from the heat; stir in gelatin until dissolved. Slowly add soda and pineapple. Pour into a 1-1/2 qt. serving bowl. Refrigerate until firm."] | www.tasteofhome.com/recipes/cherry-gelatin-fruit-salad/ | 0Gathered
| ["applesauce", "cherry gelatin", "lemon-lime soda", "pineapple"] |
1,500,624 | Garlic-Rosemary Brussels Sprouts | ["1/4 cup olive oil", "4 garlic cloves, minced", "1 teaspoon salt", "1/2 teaspoon pepper", "2 pounds Brussels sprouts (about 8 cups), trimmed and halved", "1 cup panko (Japanese) bread crumbs", "1 to 2 tablespoons minced fresh rosemary"] | ["Preheat oven to 425\u00b0. Place first 4 ingredients in a small microwave-safe bowl; microwave on high 30 seconds.", "Place Brussels sprouts in a 15x10x1-in. pan; toss with 3 tablespoons oil mixture. Roast 10 minutes.", "Toss bread crumbs with rosemary and remaining oil mixture; sprinkle over sprouts. Bake until crumbs are browned and sprouts are tender, 12-15 minutes. Serve immediately."] | www.tasteofhome.com/recipes/garlic-rosemary-brussels-sprouts/ | 0Gathered
| ["olive oil", "garlic", "salt", "pepper", "Brussels", "bread crumbs", "fresh rosemary"] |
1,500,625 | Turkey With Sausage-Pecan Stuffing | ["4 medium onions", "1 pound bulk pork sausage", "2 packages (6 ounces each) herb stuffing mix", "1 package (15 ounces) golden raisins", "1 cup pecan halves", "6 celery ribs, diced", "1/4 teaspoon each dried basil, oregano, curry powder, caraway seeds, poultry seasoning, garlic powder, salt and pepper", "2-1/2 cups chicken broth", "1 turkey (12 to 14 pounds)"] | ["Preheat oven to 325\u00b0. Slice two onions; set aside. Chop remaining onions.", "In a large skillet, cook sausage and chopped onions over medium heat until sausage is no longer pink, breaking up sausage into crumbles. Add herb packets from stuffing mixes. Stir in raisins, pecans, celery and seasonings. Bring to a boil. Reduce heat; simmer, uncovered, 10 minutes. Add stuffing mixes and broth; mix well. Cook and stir about 5 minutes.", "Place reserved onions inside turkey. Loosely stuff turkey with 6-7 cups stuffing. Place remaining stuffing in a greased 1-1/2-qt. baking dish; refrigerate until ready to bake. Tuck wings under turkey; tie drumsticks together. Place on a rack in a shallow roasting pan, breast side up.", "Roast, uncovered, 3-1/2 to 4 hours or until a thermometer reads 165\u00b0 when inserted in center of stuffing and the thigh reaches at least 170\u00b0, basting occasionally with pan drippings. Cover loosely with foil if turkey browns too quickly. Bake remaining stuffing, covered, 1 hour. Uncover; bake 10 minutes.", "Remove turkey from oven; tent with foil. Let stand 20 minutes before carving. If desired, skim fat and thicken pan drippings for gravy. Serve with turkey and stuffing."] | www.tasteofhome.com/recipes/turkey-with-sausage-pecan-stuffing/ | 0Gathered
| ["onions", "pork sausage", "herb stuffing mix", "golden raisins", "pecan halves", "celery", "basil", "chicken broth", "turkey"] |
1,500,626 | Pink Lemonade Dip | ["4 ounces fat-free cream cheese", "1 teaspoon sugar-free pink lemonade soft drink mix", "1-1/2 cups fat-free whipped topping", "3 medium apples, sliced"] | ["In a small bowl, beat cream cheese and drink mix until smooth. Beat in 1/2 cup whipped topping. Fold in remaining whipped topping. Cover and refrigerate for at least 1 hour. Serve with apples."] | www.tasteofhome.com/recipes/pink-lemonade-dip/ | 0Gathered
| ["cream cheese", "sugar", "topping", "apples"] |
1,500,627 | Soft White Bread | ["11 to 11-1/2 cups all-purpose flour", "6 tablespoons sugar", "1/3 cup nonfat dry milk powder", "3 packages (1/4 ounce each) active dry yeast", "1 tablespoon salt", "4 cups water", "1/2 cup butter, cubed"] | ["In a bowl, combine 5 cups flour, sugar, dry milk powder, yeast and salt. In a saucepan, heat water and butter to 120\u00b0-130\u00b0 (butter does not need to melt). Add to flour mixture. Beat on low speed until moistened; beat on medium for 3 minutes. Add enough remaining flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. Punch dough down. Divide into thirds; shape into loaves. Place in a greased 8x4-in. loaf pans. Cover and let rise until doubled, about 45 minutes. Bake at 350\u00b0 for 25-30 minutes or until golden brown. Remove from pans to wire racks."] | www.tasteofhome.com/recipes/soft-white-bread/ | 0Gathered
| ["flour", "sugar", "nonfat dry milk powder", "active dry yeast", "salt", "water", "butter"] |
1,500,628 | Creamed Ham And Eggs | ["3 tablespoons butter", "1/4 cup all-purpose flour", "1/2 teaspoon ground mustard", "1/8 teaspoon pepper", "2 cups milk", "1/2 teaspoon Worcestershire sauce", "3 hard-boiled large eggs, diced", "2 cups cubed fully cooked ham", "3 slices toast, cut into triangles"] | ["In a saucepan, melt butter. Add flour, mustard and pepper; cook until bubbly. Gradually add milk and Worcestershire sauce; cook and stir until thickened. Stir in eggs and ham, heat through. Serve hot over toast."] | www.tasteofhome.com/recipes/creamed-ham-and-eggs/ | 0Gathered
| ["butter", "all-purpose", "ground mustard", "pepper", "milk", "Worcestershire sauce", "eggs"] |
1,500,629 | Hearty Cauliflower Soup | ["4 cups fresh cauliflowerets", "1 cup thinly sliced carrots", "2 cups water", "1 pound fully cooked smoked sausage, cubed", "1/2 cup chopped onion", "1/3 cup all-purpose flour", "3/4 teaspoon salt", "1/8 teaspoon pepper", "2 cups milk", "8 ounces process cheese (Velveeta), cubed"] | ["In a large saucepan, cook cauliflower and carrots in water until tender; set aside (do not drain).", "In a skillet over medium heat, brown the sausage and onion. Add flour, salt and pepper. Gradually add the milk; bring to a boil. Cook and stir for 2 minutes.", "Add cauliflower, carrots and cooking liquid; heat through. Stir in the cheese until melted."] | www.tasteofhome.com/recipes/hearty-cauliflower-soup/ | 0Gathered
| ["fresh cauliflowerets", "carrots", "water", "sausage", "onion", "flour", "salt", "pepper", "milk", "process cheese"] |
1,500,630 | Curried Lamb And Potatoes | ["6 garlic cloves, minced, divided", "3 tablespoons curry powder, divided", "2 tablespoons minced fresh gingerroot, divided", "2 teaspoons garam masala, divided", "1 teaspoon chili powder", "1 teaspoon paprika", "1 teaspoon dried thyme", "1 teaspoon ground coriander, divided", "1-1/2 teaspoons salt, divided", "1 teaspoon pepper, divided", "1/4 teaspoon ground cumin", "1 tablespoon olive oil", "2 pounds lamb shoulder blade chops", "4 medium red potatoes, cut into 1/2-inch pieces", "1 can (15 ounces) diced tomatoes, undrained", "1 cup chicken broth", "1 small onion, chopped", "Hot cooked brown rice and minced fresh cilantro, optional"] | ["In a large resealable plastic bag, combine 3 garlic cloves, 1 tablespoon curry powder, 1 tablespoon ginger, 1 teaspoon garam masala, chili powder, paprika and thyme, 1/2 teaspoon coriander, 1/2 teaspoon salt, 1/2 teaspoon pepper, cumin and olive oil. Add lamb chops; seal bag and turn to coat. Refrigerate 8 hours or overnight.", "Place potatoes in a 3- or 4-qt. slow cooker. Transfer lamb to slow cooker.", "Place tomatoes, broth, onion, and remaining garlic and seasonings in a blender; cover and process until blended. Pour over lamb and potatoes. Cook, covered, on low 4-5 hours or until meat is tender. When cool enough to handle, remove meat from bones; discard bones. Shred meat with two forks. Strain cooking juices, reserving potatoes; skim fat. Return lamb, cooking juices and reserved potatoes to slow cooker; heat through. If desired, serve with rice and cilantro."] | www.tasteofhome.com/recipes/curried-lamb-and-potatoes/ | 0Gathered
| ["garlic", "curry powder", "fresh gingerroot", "garam masala", "chili powder", "paprika", "thyme", "ground coriander", "salt", "pepper", "ground cumin", "olive oil", "lamb shoulder blade chops", "red potatoes", "tomatoes", "chicken broth", "onion", "brown rice"] |
1,500,631 | Crowd Pleasing Wild Rice Bread | ["2 packages (1/4 ounce each) active dry yeast", "4-1/2 cups warm water (110\u00b0 to 115\u00b0), divided", "8 tablespoons sugar, divided", "1/2 cup molasses", "1/2 cup vegetable oil", "2 tablespoons salt", "1-1/2 cups cooked wild rice", "14 to 15 cups all-purpose flour"] | ["In a bowl, dissolve yeast in 1 cup warm water. Add 1 tablespoon sugar; let stand for 5 minutes. Add the molasses, oil, salt and remaining water and sugar; mix well. Add wild rice. Stir in enough flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1-1/2 hours.", "Punch dough down. Cover and let rise until doubled, about 1 hour. Punch dough down. Turn onto a lightly floured surface; divide into five portions. Shape each into a loaf. Place in five greased 9x5-in. loaf pans. Cover and let rise until doubled, about 1 hour.", "Bake at 375\u00b0 for 25-35 minutes or golden brown. Remove from pans to wire racks to cool."] | www.tasteofhome.com/recipes/crowd-pleasing-wild-rice-bread/ | 0Gathered
| ["active dry yeast", "warm water", "sugar", "molasses", "vegetable oil", "salt", "rice", "flour"] |
1,500,632 | Bavarian Beef Dinner | ["2 pounds boneless chuck roast, cut into 1-inch cubes", "2 tablespoons canola oil", "1-1/2 cups beef broth", "2 medium onions, sliced", "1 garlic clove, minced", "1 teaspoon each dill seed, caraway seeds, paprika and salt", "1/4 teaspoon pepper", "3 tablespoons all-purpose flour", "1/4 cup cold water", "1 cup sour cream", "Hot cooked rice", "1 can (14 ounces) sauerkraut, warmed"] | ["In a Dutch oven, brown beef in oil. Add the beef broth, onions, garlic and seasonings. Cover and simmer for 2-1/2 hours or until beef is tender; reduce heat.", "Combine flour and water until smooth; gradually stir into the beef mixture. Cook and stir for 2 minutes. Add sour cream and heat through (do not boil). Serve over rice with sauerkraut on the side."] | www.tasteofhome.com/recipes/bavarian-beef-dinner/ | 0Gathered
| ["chuck roast", "canola oil", "beef broth", "onions", "garlic", "dill", "pepper", "all-purpose", "cold water", "sour cream", "rice", "sauerkraut"] |
1,500,633 | Green Beans With Mushrooms | ["2 cloves garlic, minced", "1/4 pound small, fresh mushrooms, trimmed and sliced", "1 tablespoon butter", "1 medium red onion, cut in thin strips", "1 pound fresh green beans, trimmed", "Fresh ground pepper", "1 teaspoon dill weed", "2 tablespoons toasted almonds or pine nuts"] | ["Saute garlic and mushrooms in butter until tender. Stir in onions; set aside. Steam or cook beans in small amount of water until tender-crisp; drain. Combine beans and mushroom mixture; add pepper and dill weed. Garnish with nuts. Serve immediately."] | www.tasteofhome.com/recipes/green-beans-with-mushrooms/ | 0Gathered
| ["garlic", "fresh mushrooms", "butter", "red onion", "green beans", "Fresh ground pepper", "dill weed", "almonds"] |
1,500,634 | Maple-Glazed Apple Pie | ["Pastry for double-crust pie (9 inches)", "6 cups thinly sliced peeled apples, divided", "1/2 cup sugar", "1/4 cup packed brown sugar", "1/2 cup crushed gingersnaps", "1/2 teaspoon ground cinnamon", "1/2 cup chopped walnuts or pecans", "1/4 cup butter, melted", "1/4 cup maple syrup"] | ["Line a 9-in. pie pan with the bottom crust. Place half of the apples in the crust; set aside.", "In a bowl, combine sugars, gingersnaps, cinnamon, nuts and butter; sprinkle half over apples in crust. Top with remaining apples and sugar mixture. Roll out remaining pastry to fit top of pie. Cut a few slits in the top and place over apples; seal. Cover loosely with foil and bake at 375\u00b0 for 35 minutes.", "Meanwhile, bring syrup to a gentle boil in a small saucepan. Remove pie from oven; remove foil and brush hot syrup over pie and into vents. Return pie to oven and bake, uncovered, 20 minutes longer. Serve warm."] | www.tasteofhome.com/recipes/maple-glazed-apple-pie/ | 0Gathered
| ["Pastry", "peeled apples", "sugar", "brown sugar", "crushed gingersnaps", "ground cinnamon", "walnuts", "butter", "maple syrup"] |
1,500,635 | Chocolate Tiramisu Parfaits | ["2/3 cup heavy whipping cream", "1 tablespoon instant espresso powder", "2 tablespoons strong brewed coffee", "8 crisp ladyfinger cookies", "1-1/3 cups", "Baking cocoa and chocolate curls"] | ["In a small bowl, beat cream and espresso powder until stiff peaks form. Brush coffee over cookies and coarsely chop.", "Spoon half of the mousse into four parfait glasses. Top with half the cookies and half the whipped cream. Repeat layers. Dust tops with cocoa and garnish with chocolate curls."] | www.tasteofhome.com/recipes/chocolate-tiramisu-parfaits/ | 0Gathered
| ["heavy whipping cream", "espresso powder", "coffee", "ladyfinger cookies", "Baking cocoa"] |
1,500,636 | Luau Centerpiece | ["4 packages (3 ounces each) berry blue gelatin", "3 cups boiling water", "3 cups cold water", "2 medium unpeeled potatoes", "4 medium carrots", "4 medium green peppers", "Strawberries, grapes, and chunks of honeydew, cantaloupe, star fruit and pineapple", "1 whole pineapple"] | ["In a large bowl, dissolve gelatin in boiling water. Stir in cold water. Pour into an 8-cup ring mold coated with cooking spray. Refrigerate for 2 hours or until set.", "Cut each potato in half lengthwise for base of palm trees. Make a hole in the uncut side of potato halves that's large enough to hold a carrot; set aside. For tree trunks, use a sharp knife to make a thin petal-shaped cut on one side of each carrot toward the bottom, leaving slice attached. Rotate carrot a quarter turn and make another cut. Repeat one or two more times around carrot. Make another series of cuts about 1-1/2 in. above first set. Make a third series of cuts about 1-1/2 in. above second set. Insert carrots into potatoes.", "For palm leaves, cut tops off green peppers and remove seeds (discard tops or save for another use). Make deep V-shape cuts around bottom edge of pepper. Place a pepper on top of each carrot; secure with toothpicks.", "Thread fruit onto wooden skewers; insert into whole pineapple. Unmold gelatin ring and place on a 19-in. x 12-in. platter. Place whole pineapple in center of gelatin, and palm trees and any additional chunks of fruit around gelatin."] | www.tasteofhome.com/recipes/luau-centerpiece/ | 0Gathered
| ["berry blue gelatin", "boiling water", "cold water", "potatoes", "carrots", "green peppers", "Strawberries", "pineapple"] |
1,500,637 | Broccoli Orzo Bake | ["1 can (10-3/4 ounces) condensed cream of celery soup, undiluted", "1/4 cup shredded Asiago cheese", "2 tablespoons 2% milk", "1 tablespoon Dijon mustard", "1/4 teaspoon pepper", "3 cups fresh broccoli florets", "1/2 cup uncooked orzo pasta, cooked and drained", "1/3 cup chopped onion", "1/3 cup chopped sweet red pepper", "1/4 cup shredded part-skim mozzarella cheese", "1 tablespoon dry bread crumbs", "1/2 teaspoon olive oil"] | ["In a large bowl, combine the soup, Asiago cheese, milk, mustard and pepper. Stir in the broccoli, orzo, onion and red pepper. Transfer to a greased 1-1/2 qt. baking dish. Combine the mozzarella cheese, bread crumbs and oil; sprinkle over broccoli mixture.", "Cover and bake at 350\u00b0 for 30 minutes. Uncover; bake 10-15 minutes longer or until bubbly and cheese is melted."] | www.tasteofhome.com/recipes/broccoli-orzo-bake/ | 0Gathered
| ["condensed cream", "cheese", "milk", "mustard", "pepper", "fresh broccoli florets", "orzo pasta", "onion", "sweet red pepper", "mozzarella cheese", "bread crumbs", "olive oil"] |
1,500,638 | “Bring An Ingredient” Soup | ["4 cups thinly sliced onions", "1 garlic clove, minced", "3 tablespoons butter", "3 tablespoons all-purpose flour", "6 cans (14-1/2 ounces each) beef broth", "2 cups tomato puree", "1 tablespoon red wine vinegar", "1 tablespoon Worcestershire sauce", "1 tablespoon sugar", "1/2 teaspoon each dried oregano, tarragon, ground cumin, salt and pepper", "1/4 to 1/2 teaspoon hot pepper sauce", "VEGETABLES: (choose two or three):", "1-1/2 cups each diced green pepper, tomato or carrots", "2 cups sliced fresh mushrooms", "3 cups cooked mini meatballs", "3 cups cubed cooked chicken", "3 cups diced fully cooked ham", "1 package (10 ounces) smoked kielbasa, sliced and browned", "GARNISH: (choose three or four):", "Shredded cheddar cheese, garbanzo beans, sour cream, minced fresh parsley, croutons or popcorn"] | ["In a large Dutch oven, saute the onions and garlic in butter until tender. Stir in flour and blend well. Add broth, puree, vinegar and seasonings; mix well. Bring to a boil; reduce heat and simmer for 40 minutes.", "Add two or three vegetables; simmer for 30 minutes or until tender. Add two meats; heat through. Garnish as desired."] | www.tasteofhome.com/recipes/bring-an-ingredient-soup/ | 0Gathered
| ["onions", "garlic", "butter", "all-purpose", "beef broth", "tomato puree", "red wine vinegar", "Worcestershire sauce", "sugar", "oregano", "hot pepper", "three", "green pepper", "mushrooms", "meatballs", "chicken", "fully cooked ham", "kielbasa", "three", "cheddar cheese"] |
1,500,639 | Gluten-Free Skillet Pasta | ["1/2 pound lean ground beef (90% lean)", "1 cup sliced fresh mushrooms", "1/3 cup chopped onion", "1 garlic clove, minced", "1 cup gluten-free reduced-sodium beef broth", "2/3 cup water", "1/3 cup tomato paste", "1/2 teaspoon dried basil", "1/2 teaspoon dried oregano", "1/8 teaspoon pepper", "3 ounces uncooked gluten-free spaghetti, broken in half", "2 teaspoons grated Parmesan cheese"] | ["In a large skillet, cook the beef, mushrooms, onion and garlic over medium heat until meat is no longer pink and vegetables are tender; drain.", "Stir in the broth, water, tomato paste, seasonings and spaghetti. Bring to a boil. Reduce heat; cover and simmer until spaghetti is tender, 15-20 minutes. Sprinkle with cheese."] | www.tasteofhome.com/recipes/gluten-free-skillet-pasta/ | 0Gathered
| ["ground beef", "mushrooms", "onion", "garlic", "beef broth", "water", "tomato paste", "basil", "oregano", "pepper", "Parmesan cheese"] |
1,500,640 | Hot Cinnamon Wheat Cereal | ["1 large shredded wheat biscuit", "1 cup milk, warmed", "Ground cinnamon to taste", "Sugar to taste", "1 tablespoon butter or margarine"] | ["Place biscuit in a serving bowl; add milk. Sprinkle with cinnamon and sugar. Dot with butter. Serve immediately."] | www.tasteofhome.com/recipes/hot-cinnamon-wheat-cereal/ | 0Gathered
| ["shredded wheat biscuit", "milk", "Ground cinnamon", "Sugar", "butter"] |
1,500,641 | Zucchini Frittata | ["3 large eggs", "1/4 teaspoon salt", "1 teaspoon canola oil", "1/2 cup chopped onion", "1 cup coarsely shredded zucchini", "1/2 cup shredded Swiss cheese", "Coarsely ground pepper, optional"] | ["Preheat oven to 350\u00b0. Whisk together eggs and salt.", "In an 8-in. ovenproof skillet coated with cooking spray, heat oil over medium heat; saute onion and zucchini until onion is crisp-tender. Pour in egg mixture; cook until almost set, 5-6 minutes. Sprinkle with cheese.", "Bake, uncovered, until cheese is melted, 4-5 minutes. If desired, sprinkle with pepper."] | www.tasteofhome.com/recipes/zucchini-frittata/ | 0Gathered
| ["eggs", "salt", "canola oil", "onion", "zucchini", "Swiss cheese", "ground pepper"] |
1,500,642 | Cinnamon Sugar Popcorn | ["4 quarts popped popcorn", "1 cup butter, cubed", "2/3 cup sugar", "1 tablespoon ground cinnamon"] | ["Place popcorn in a large bowl. In a microwave-safe bowl, combine the butter, sugar and cinnamon. Microwave on high for 45 seconds; stir. Microwave 45 seconds longer or until the butter is melted. Pour over popcorn and toss to coat.", "Transfer to two greased 15x10x1-in. baking pans. Bake, uncovered, at 300\u00b0 for 10 minutes. Cool. Store in an airtight container."] | www.tasteofhome.com/recipes/cinnamon-sugar-popcorn/ | 0Gathered
| ["popcorn", "butter", "sugar", "ground cinnamon"] |
1,500,643 | Grilled Onion | ["1 large onion, peeled", "1 tablespoon butter", "1 teaspoon beef bouillon granules"] | ["Hollow center of onion to a depth of 1 in.; chop removed onion. Place butter and bouillon in center of onion; top with the chopped onion. Wrap tightly in heavy-duty foil.", "Grill, covered, over medium heat for 25-30 minutes or until tender. Open foil carefully to allow steam to escape. Cut into wedges."] | www.tasteofhome.com/recipes/grilled-onion/ | 0Gathered
| ["onion", "butter", "beef bouillon granules"] |
1,500,644 | Dipped Coconut Shortbread | ["3/4 cup butter, softened", "1/4 cup sugar", "2 teaspoons vanilla extract", "1-3/4 cups all-purpose flour", "1/2 teaspoon baking powder", "1 cup sweetened shredded coconut", "1-1/2 cups semisweet chocolate chips", "1 tablespoon shortening"] | ["In a bowl, cream butter, sugar and vanilla until light and fluffy. Combine flour and baking powder; gradually add to creamed mixture and mix well. Stir in coconut. Cover and refrigerate for 1 hour or until firm.", "On a floured surface, roll out dough to 1/4-in. thickness. Cut with a 2-1/2-in. round cookie cutter.", "Place 2 in. apart on ungreased", ". Bake at 300\u00b0 for 20-25 minutes or until edges begin to brown. Cool on wire racks.", "In a small saucepan over low heat, melt chocolate chips and shortening. Remove from the heat; dip cookies halfway into chocolate. Place on waxed paper-lined", "until set."] | www.tasteofhome.com/recipes/dipped-coconut-shortbread/ | 0Gathered
| ["butter", "sugar", "vanilla", "flour", "baking powder", "coconut", "chocolate chips", "shortening"] |
1,500,645 | No-Bake Cheesecake | ["1-1/2 cups semisweet chocolate chips", "11 ounces cream cheese, softened", "1/4 cup sugar", "1 carton (8 ounces) frozen whipped topping, thawed", "1 chocolate crumb crust (9 inches)"] | ["In a microwave melt the chocolate chips. Stir until smooth; set aside. In a large bowl, beat cream cheese and sugar until smooth. Beat in melted chocolate and whipped topping at low speed. Pour into the crust. Cover and refrigerate for at least 4 hours."] | www.tasteofhome.com/recipes/no-bake-cheesecake/ | 0Gathered
| ["chocolate chips", "cream cheese", "sugar", "frozen whipped topping", "chocolate"] |
1,500,646 | Tuna Melt On Cornbread | ["1 package (8-1/2 ounces) cornbread/muffin mix", "2 cans (6 ounces each) light water-packed tuna, drained and flaked", "1/3 cup mayonnaise", "1/3 cup chopped celery", "2 tablespoons finely chopped onion", "1 hard-boiled large egg, chopped", "1 teaspoon dill weed", "1/4 teaspoon salt", "1/8 teaspoon pepper", "6 slices cheddar cheese", "1 medium tomato, sliced", "1 medium ripe avocado, peeled and sliced"] | ["Prepare and bake cornbread according to package directions, using a greased 8-in. square baking pan. Cool on a wire rack.", "In a small bowl, combine the tuna, mayonnaise, celery, onion, egg, dill, salt and pepper. Cut cornbread into six pieces; place on an ungreased", ". Top each with 1/4 cup tuna mixture and a slice of cheese.", "Broil 4-6 in. from the heat for 2-3 minutes or until cheese is melted. Top with tomato and avocado."] | www.tasteofhome.com/recipes/tuna-melt-on-cornbread/ | 0Gathered
| ["mix", "tuna", "mayonnaise", "celery", "onion", "egg", "dill weed", "salt", "pepper", "cheddar cheese", "tomato", "avocado"] |
1,500,647 | Homemade Pudding Mix | ["4 cups nonfat dry milk powder", "2-2/3 cups sugar", "1-1/3 cups cornstarch", "1 to 1-1/3 cups baking cocoa", "1/2 teaspoon salt", "2 cups milk", "1 tablespoon butter", "1/2 teaspoon vanilla extract"] | ["For mix, sift together all ingredients. Store in an airtight container or resealable plastic bag.", "For pudding, combine 1 cup mix with milk in a saucepan. Bring to a boil, stirring constantly. Stir in butter and vanilla. Pour into individual serving dishes. Serve warm."] | www.tasteofhome.com/recipes/homemade-pudding-mix/ | 0Gathered
| ["nonfat dry milk", "sugar", "cornstarch", "baking cocoa", "salt", "milk", "butter", "vanilla"] |
1,500,648 | Homemade Golden Crescent Rolls | ["1 package (1/4 ounce) active dry yeast", "1/4 cup warm water (110\u00b0 to 115\u00b0)", "1 cup warm 2% milk (110\u00b0 to 115\u00b0)", "1 large egg, beaten", "2 tablespoons sugar", "2 tablespoons butter, melted", "1 teaspoon salt", "3-1/2 to 4 cups all-purpose flour"] | ["In a small bowl, dissolve yeast in warm water. In a large bowl, combine milk, egg, sugar, butter, salt, yeast mixture and 1-1/2 cups flour; beat on medium speed 3 minutes. Stir in enough remaining flour to form a soft dough (dough will be sticky).", "Turn dough onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover with plastic wrap and let rise in a warm place until doubled, about 1 hour.", "Punch down dough. Turn onto a lightly floured surface; divide in half. Let rest 10 minutes. Roll each portion into a 12-in. circle; cut each into 12 wedges. Roll up wedges from the wide ends. Place 2 in. apart on ungreased", ", point side down; curve to form crescents. Cover with kitchen towels; let rise in a warm place until almost doubled, about 30 minutes.", "Preheat oven to 375\u00b0. Bake 8-10 minutes or until golden brown. Remove to wire racks; serve warm."] | www.tasteofhome.com/recipes/homemade-golden-crescent-rolls/ | 0Gathered
| ["active dry yeast", "warm water", "milk", "egg", "sugar", "butter", "salt", "all-purpose"] |
1,500,649 | Chilled Mixed Berry Soup | ["1 cup sliced fresh strawberries", "1/2 cup fresh raspberries", "1/2 cup fresh blackberries", "1 cup unsweetened apple juice", "1/2 cup water", "1/4 cup sugar", "2 tablespoons lemon juice", "Dash ground nutmeg", "1-1/2 cups raspberry yogurt"] | ["In a heavy saucepan, combine the berries, apple juice, water, sugar, lemon juice and nutmeg. Cook, uncovered, over low heat for 20 minutes or until berries are softened. Strain, reserving juice. Press berry mixture through a fine meshed sieve; discard seeds. Add pulp to reserved juice; cover and refrigerate until chilled.", "Place berry mixture in a food processor or blender; add yogurt. Cover and process until smooth. Pour into bowls."] | www.tasteofhome.com/recipes/chilled-mixed-berry-soup/ | 0Gathered
| ["fresh strawberries", "fresh raspberries", "fresh blackberries", "apple juice", "water", "sugar", "lemon juice", "ground nutmeg", "raspberry yogurt"] |
1,500,650 | Cookie Turkeys | ["40 fudge-striped cookies", "1/4 cup chocolate frosting", "2 packages (5 ounces each) chocolate-covered cherries", "20 pieces candy corn"] | ["Place 20 cookies on a flat surface, solid chocolate side down. With frosting attach a chocolate-covered cherry to the top of each base cookie. Position another cookie perpendicular to each base cookie; attach with frosting.", "With a dab of frosting, attach one piece of candy corn to the front of each cherry for the head. Let stand until set."] | www.tasteofhome.com/recipes/cookie-turkeys/ | 0Gathered
| ["cookies", "chocolate frosting", "chocolate-covered cherries", "corn"] |
1,500,651 | Oat-Topped Rhubarb Pie | ["Pastry for single-crust pie (9 inches)", "1-1/2 cups packed brown sugar", "1/3 cup water", "4 tablespoons plus 1-1/2 teaspoons quick-cooking tapioca", "4-1/2 cups fresh or frozen chopped rhubarb, thawed", "1 cup old-fashioned oats", "1/2 cup packed brown sugar", "1/4 cup cold butter, cubed"] | ["Line a 9-in. pie plate with pastry. Trim pastry to 1/2 in. beyond edge of plate. Flute edges; set aside. In a bowl, toss brown sugar, water, tapioca and rhubarb; let stand for 15 minutes. Pour into crust. For topping, combine oats and brown sugar in a bowl. Cut in butter until crumbly. Sprinkle over filling.", "Cover edges loosely with foil. Bake at 375\u00b0 for 45 minutes. Remove foil. Bake 10-15 minutes longer or until browned and bubbly. Cool for 3 hours before cutting."] | www.tasteofhome.com/recipes/oat-topped-rhubarb-pie/ | 0Gathered
| ["Pastry", "brown sugar", "water", "tapioca", "rhubarb", "old-fashioned oats", "brown sugar", "cold butter"] |
1,500,652 | Chilled Hot Chocolate | ["1-1/2 cups warm water", "4 envelopes (1 ounce each) instant hot cocoa mix", "2 cups vanilla ice cream", "1-1/2 cups half-and-half cream"] | ["In a blender, combine water and cocoa mix; cover and process until dissolved. Add ice cream and cream; cover and process for 30 seconds or until smooth. Pour into chilled mugs."] | www.tasteofhome.com/recipes/chilled-hot-chocolate/ | 0Gathered
| ["water", "cocoa", "vanilla ice cream", "cream"] |
1,500,653 | Spaghetti With Fresh Tomatoes | ["1 package (16 ounces) spaghetti", "2 pounds fresh tomatoes, seeded and chopped", "12 ounces part-skim mozzarella cheese, cut into 1/4-inch cubes", "1-1/4 cups julienned fresh basil", "1 can (2-1/4 ounces) sliced ripe olives, drained", "4 teaspoons balsamic vinegar", "1/2 teaspoon salt", "1/2 teaspoon coarsely ground pepper", "3 garlic cloves, minced", "2 tablespoons olive oil"] | ["Cook spaghetti according to package directions. Meanwhile, in a large serving bowl, combine the tomatoes, cheese, basil, olives, vinegar, salt and pepper. Drain spaghetti; add to tomato mixture and toss to combine.", "In a small nonstick skillet over medium heat, cook garlic in oil until tender. Pour over spaghetti mixture; toss to coat."] | www.tasteofhome.com/recipes/spaghetti-with-fresh-tomatoes/ | 0Gathered
| ["spaghetti", "fresh tomatoes", "mozzarella cheese", "fresh basil", "olives", "balsamic vinegar", "salt", "ground pepper", "garlic", "olive oil"] |
1,500,654 | Gingersnap Coconut Creams | ["1/3 cup butter, softened", "1/3 cup packed brown sugar", "1 large egg", "1/3 cup molasses", "1-1/2 cups all-purpose flour", "1 teaspoon baking soda", "1/2 teaspoon ground ginger", "1/2 teaspoon ground cinnamon", "1/4 teaspoon ground cloves", "1/4 cup butter, softened", "3/4 cup confectioners' sugar", "1/2 teaspoon orange extract", "1/4 cup sweetened shredded coconut"] | ["Preheat oven to 375\u00b0. In a large bowl, cream butter and brown sugar until light and fluffy. Beat in egg and molasses. In another bowl, whisk flour, baking soda and spices; gradually beat into creamed mixture.", "Drop dough by level teaspoonfuls 1 in. apart onto parchment paper-lined", ". Bake 6-8 minutes or just until edges begin to brown. Remove from pans to wire racks to cool completely.", "For filling, in a small bowl, mix butter, confectioners' sugar and extract until blended; stir in coconut. Spread on bottoms of half of the cookies; cover with remaining cookies."] | www.tasteofhome.com/recipes/gingersnap-coconut-creams/ | 0Gathered
| ["butter", "brown sugar", "egg", "molasses", "flour", "baking soda", "ground ginger", "ground cinnamon", "ground cloves", "butter", "sugar", "orange extract", "coconut"] |
1,500,655 | Festive Cranberry-Glazed Pork Roast | ["1 boneless pork shoulder butt roast (3-1/2 to 4 pounds)", "12 small whole onions", "1 can (14 ounces) whole-berry cranberry sauce", "1/4 cup orange juice", "2 teaspoons cornstarch", "1/2 to 1 teaspoon grated orange zest", "1/4 teaspoon ground cinnamon", "1/8 teaspoon salt"] | ["Place roast, fat side up, in a greased roasting pan. Bake, uncovered, at 325\u00b0 for 45 minutes. Place onions around roast, cover and bake for 30 minutes.", "Meanwhile, in a saucepan, combine cranberry sauce, orange juice, cornstarch, orange zest, cinnamon and salt; mix well. Bring to a boil over medium heat; boil and stir for 2 minutes or until thickened. Spoon 3/4 cup over roast and onions; set remaining sauce aside.", "Bake, basting occasionally, 30-45 minutes longer or until a thermometer reads 160\u00b0-170\u00b0 and onions are tender. Let stand 15 minutes before slicing. Heat reserved sauce; serve with roast and onions."] | www.tasteofhome.com/recipes/festive-cranberry-glazed-pork-roast/ | 0Gathered
| ["pork shoulder butt roast", "onions", "whole-berry", "orange juice", "cornstarch", "orange zest", "ground cinnamon", "salt"] |
1,500,656 | Spinach And Sausage Lasagna | ["1 pound bulk Italian sausage", "1 jar (24 ounces) garden-style spaghetti sauce", "1/2 cup water", "1 teaspoon Italian seasoning", "1/2 teaspoon salt", "1 carton (15 ounces) ricotta cheese", "1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry", "2 cups shredded part-skim mozzarella cheese, divided", "9 no-cook lasagna noodles", "Grated Parmesan cheese"] | ["Cook sausage in a large skillet over medium heat until no longer pink; drain. Stir in the spaghetti sauce, water, Italian seasoning and salt. Combine ricotta, spinach and 1 cup mozzarella cheese in a small bowl.", "Spread 1 cup sauce mixture in a greased oval 5-qt. slow cooker. Layer with three noodles (breaking noodles if necessary to fit), 1-1/4 cups sauce mixture and half of the cheese mixture. Repeat layers. Layer with remaining noodles and sauce mixture; sprinkle with remaining mozzarella cheese.", "Cover and cook on low for 3-4 hours or until noodles are tender. Sprinkle servings with Parmesan cheese."] | www.tasteofhome.com/recipes/spinach-and-sausage-lasagna/ | 0Gathered
| ["Italian sausage", "sauce", "water", "Italian seasoning", "salt", "ricotta cheese", "spinach", "mozzarella cheese", "noodles", "Parmesan cheese"] |
1,500,657 | Cobblestone Brownies | ["1 package fudge brownie mix (13-inch x 9-inch pan size)", "1/2 cup canola oil", "2 large eggs", "1/2 teaspoon coconut extract", "1 package (8 ounces) cream cheese, softened", "2 large eggs", "1 teaspoon coconut extract", "1 teaspoon vanilla extract", "3-3/4 cups confectioners' sugar", "1 cup sweetened shredded coconut"] | ["Preheat oven to 350\u00b0. In a large bowl, beat brownie mix, oil, eggs and extract on medium speed until blended (batter will be stiff). Set aside 1 cup for topping.", "Spread the remaining batter into a greased", ". Bake 10-15 minutes.", "For filling, in a large bowl, beat cream cheese, eggs and extracts until smooth. Gradually add confectioner's sugar and mix well. Fold in coconut. Carefully spread over brownies.", "Drop reserved batter by teaspoonfuls over filling. Bake 45-50 minutes or until a toothpick inserted in the center comes out clean (do not overbake). Cool on a wire rack. Store in the refrigerator."] | www.tasteofhome.com/recipes/cobblestone-brownies/ | 0Gathered
| ["brownie mix", "canola oil", "eggs", "coconut", "cream cheese", "eggs", "coconut", "vanilla", "sugar", "coconut"] |
1,500,658 | Flavorful Swedish Meatballs | ["2 eggs, lightly beaten", "1/4 cup ketchup", "3/4 cup dry bread crumbs", "2 tablespoons dried parsley flakes", "2 tablespoons Worcestershire sauce", "1 teaspoon onion powder", "1 teaspoon garlic powder", "1 teaspoon pepper", "1/2 teaspoon salt", "1/2 teaspoon chili powder", "2 pounds ground beef", "1 pound ground pork", "1 envelope brown gravy mix", "1/2 cup sour cream", "Dash each nutmeg and pepper", "Hot cooked noodles"] | ["In a large bowl, combine the first 10 ingredients. Crumble meat over mixture and mix well. Shape into 1-in. balls (about 6 dozen).", "Place meatballs on greased racks in shallow baking pans. Bake at 400\u00b0 for 20 minutes or until a thermometer reads 160\u00b0.", "In a large skillet, prepare gravy mix according to package directions. Add half of the meatballs; cover and cook for 10 minutes or until heated through. Remove from the heat; stir in the sour cream, nutmeg and pepper. Serve with noodles. Freeze option: Cool half of the meatballs; place in a freezer container. May be frozen for up to 3 months. Completely thaw in the refrigerator. Proceed as directed, increasing cooking time as needed to thoroughly heat the meatballs."] | www.tasteofhome.com/recipes/flavorful-swedish-meatballs/ | 0Gathered
| ["eggs", "ketchup", "bread crumbs", "parsley flakes", "Worcestershire sauce", "onion powder", "garlic", "pepper", "salt", "chili powder", "ground beef", "ground pork", "brown gravy mix", "sour cream", "nutmeg", "noodles"] |
1,500,659 | Breaded Dijon Chicken | ["1/3 cup Dijon mustard", "1/3 cup sour cream", "6 boneless skinless chicken breast halves", "1-1/4 cups seasoned bread crumbs", "24 pimiento-stuffed olives or pitted ripe olives", "1/4 cup butter, melted", "1 tablespoon lemon juice", "1/8 teaspoon cayenne pepper", "6 lemon slices"] | ["In a shallow bowl, combine mustard and sour cream. Dip chicken in mixture, coating both sides, then roll in bread crumbs. Place four olives in the center of each chicken breast; fold in half.", "Place in an ungreased 11x7-in. baking dish. Combine butter, lemon juice and cayenne pepper; drizzle over chicken. Place a slice of lemon on each chicken breast.", "Bake, uncovered, at 325\u00b0 for 40-45 minutes or until juices run clear."] | www.tasteofhome.com/recipes/breaded-dijon-chicken/ | 0Gathered
| ["mustard", "sour cream", "chicken", "bread crumbs", "pimiento", "butter", "lemon juice", "cayenne pepper", "lemon slices"] |
1,500,660 | Blackened Cajun Chicken | ["1 tablespoon each paprika, brown sugar, garlic powder and ground mustard", "1 teaspoon each onion powder, ground cumin, dried thyme and pepper", "1 teaspoon crushed bay leaves", "1 teaspoon dried rosemary, crushed", "1/2 to 1 teaspoon cayenne pepper", "1 teaspoon salt, optional", "1 broiler/fryer chicken (3 pounds), cut up and skin removed"] | ["Combine all seasonings. Place chicken in a 13-in. x 9-in. baking dish; rub with half of the seasoning mixture. Cover and refrigerate overnight.", "Grill, covered, over medium heat for 15-23 minutes on each side or until juices run clear."] | www.tasteofhome.com/recipes/blackened-cajun-chicken/ | 0Gathered
| ["paprika", "onion powder", "bay leaves", "rosemary", "cayenne pepper", "salt", "chicken"] |
1,500,661 | Spiced Sweet Potato Pudding | ["2 cans (15-3/4 ounces each) sweet potatoes, drained and mashed", "3 large eggs", "1 can (12 ounces) evaporated milk", "2/3 cup biscuit/baking mix", "1/2 cup packed brown sugar", "1/2 cup apple butter", "2 tablespoons butter, softened", "2 teaspoons vanilla extract", "1/3 cup finely chopped pecans", "Pound cake, optional"] | ["In a large bowl, beat the first 8 ingredients until well-blended. Pour into a greased 3-qt. slow cooker. Sprinkle with pecans. Cover and cook on low for 3-4 hours or until a thermometer reads 160\u00b0. Serve with pound cake if desired."] | www.tasteofhome.com/recipes/spiced-sweet-potato-pudding/ | 0Gathered
| ["sweet potatoes", "eggs", "milk", "biscuit/baking mix", "brown sugar", "apple butter", "butter", "vanilla", "pecans", "cake"] |
1,500,662 | Winter Fantasy Snowflake Cupcakes | ["1 to 2 cans vanilla frosting (16 ounces each)", "Cupcakes of your choice", "Clear decorating sugar", "Pencil, paper, scissors and waxed paper", "White candy coating", "Blue decorating sugar and edible glitter"] | ["Frost cupcakes, reserving some frosting for decorating as desired.", "For snowflake cupcakes: Place clear decorating sugar in a small shallow bowl; roll top edge of each cupcake in sugar to form a decorative rim. Set aside.", "With a pencil and paper, draw assorted snowflake designs. Cut into individual patterns. Melt candy coating in a microwave-safe bowl; stir until smooth. Transfer to a resealable plastic bag; cut a small hole in corner of bag. Place waxed paper over the drawings and pipe candy coating over designs. Sprinkle with blue decorating sugar and edible glitter. Refrigerate until set.", "Gently lift candy flakes from waxed paper; arrange snowflakes on cupcakes. Sprinkle with additional edible glitter."] | www.tasteofhome.com/recipes/winter-fantasy-snowflake-cupcakes/ | 0Gathered
| ["vanilla frosting", "your choice", "Clear decorating sugar", "paper", "coating", "decorating sugar"] |
1,500,663 | Grilled Fajita Rolled Steak | ["1 beef sirloin tip steak (1 inch thick and 1 pound)", "1 cup chipotle marinade", "1 package (14 ounces) frozen pepper strips", "1 tablespoon canola oil", "2 ounces cream cheese, softened"] | ["Flatten steak to 1/4-in. thickness. Pour marinade into a shallow dish; add steak and turn to coat; cover and refrigerate for 4 hours or overnight, turning occasionally.", "In a large skillet, saute pepper strips in oil until tender. Remove from the heat. Drain and discard marinade from steak. Spread cream cheese over steak to within 1 in. of edges. Top with half of the peppers. Roll up jelly-roll style, starting with a long side; tie with kitchen string.", "Grill, covered, over medium heat for 20-25 minutes or until meat reaches desired doneness (for medium-rare, a thermometer should read 135\u00b0; medium, 140\u00b0; medium-well, 145\u00b0), turning occasionally. Let stand for 10 minutes before slicing. Discard toothpicks. Serve with remaining pepper strips."] | www.tasteofhome.com/recipes/grilled-fajita-rolled-steak/ | 0Gathered
| ["beef sirloin tip steak", "marinade", "pepper", "canola oil", "cream cheese"] |
1,500,664 | Tortellini Nibblers | ["1/2 cup fat-free milk", "3 tablespoons nonfat dry milk powder", "1-1/2 cups 1% cottage cheese", "1/4 cup grated Parmesan cheese", "1 tablespoon lemon juice", "1-1/2 teaspoons minced fresh rosemary or 1/2 teaspoon dried rosemary, crushed", "1/4 teaspoon salt", "1/8 teaspoon pepper", "1 package (9 ounces) refrigerated cheese tortellini"] | ["In a blender, cover and process milk and milk powder until blended. Add the cottage cheese, Parmesan cheese, lemon juice, rosemary, salt and pepper; cover and process until smooth. Cover and refrigerate for 30 minutes.", "Cook tortellini according to package directions; drain. Serve with Parmesan sauce for dipping."] | www.tasteofhome.com/recipes/tortellini-nibblers/ | 0Gathered
| ["milk", "nonfat dry milk powder", "cottage cheese", "Parmesan cheese", "lemon juice", "fresh rosemary", "salt", "pepper", "refrigerated cheese tortellini"] |
1,500,665 | Gingerbread With Lime Cream Cheese Frosting | ["3/4 cup butter, softened", "1-1/4 cups sugar, divided", "1 large egg", "1/3 cup molasses", "2 tablespoons water", "2 teaspoons grated fresh gingerroot", "1-1/4 cups all-purpose flour", "1 teaspoon ground cinnamon", "1/4 teaspoon ground nutmeg", "1/4 teaspoon ground allspice", "1/2 teaspoon salt", "1/4 teaspoon baking soda", "1 package (8 ounces) cream cheese, softened", "1 teaspoon grated lime zest", "2 tablespoons lime juice", "2 tablespoons chopped pecans, toasted"] | ["Preheat oven to 350\u00b0. Grease an 11x7-in. baking dish.", "Cream butter and 3/4 cup sugar until light and fluffy; beat in egg, molasses, water and ginger. In another bowl, whisk together flour, spices, salt and baking soda; gradually beat into creamed mixture. Transfer to prepared dish.", "Beat cream cheese, lime zest, lime juice and remaining 1/2 cup sugar until blended; cover and reserve 3/4 cup mixture for frosting. Drop remaining mixture by tablespoonfuls over batter; cut through batter with a knife to blend slightly (mixture will not swirl).", "Bake until a toothpick inserted in cake portion comes out clean, 25-30 minutes. Cool completely on a wire rack.", "Spread with frosting; sprinkle with pecans. Refrigerate leftovers."] | www.tasteofhome.com/recipes/gingerbread-with-lime-cream-cheese-frosting/ | 0Gathered
| ["butter", "sugar", "egg", "molasses", "water", "gingerroot", "flour", "ground cinnamon", "ground nutmeg", "ground allspice", "salt", "baking soda", "cream cheese", "lime zest", "lime juice", "pecans"] |
1,500,666 | Gingered Baby Carrots | ["4 cups fresh or frozen baby carrots (about 1-1/4 pounds)", "2 tablespoons water", "2 tablespoons butter", "1/2 teaspoon ground ginger", "1/4 teaspoon salt", "1/8 teaspoon pepper"] | ["Place carrots and water in a microwave-safe dish. Cover and microwave on high for 7-9 minutes or until tender, stirring twice; drain. Stir in butter, ginger, salt and pepper."] | www.tasteofhome.com/recipes/gingered-baby-carrots/ | 0Gathered
| ["carrots", "water", "butter", "ground ginger", "salt", "pepper"] |
1,500,667 | Chocolate Caramel Cupcakes | ["1 package chocolate cake mix (regular size)", "24 caramels", "3/4 cup semisweet chocolate chips", "1 cup chopped walnuts", "Chocolate frosting and hot caramel ice cream topping", "Additional walnuts, optional"] | ["Prepare cake mix batter according to package directions for cupcakes. Fill 24 paper-lined muffin cups one-third full; set remaining batter aside. Bake at 350\u00b0 for 7-8 minutes or until top of cupcake appears set.", "Gently press a caramel into each cupcake; sprinkle with chocolate chips and walnuts. Top with remaining batter. Bake 15-20 minutes longer or until a toothpick comes out clean.", "Cool for 5 minutes before removing from pans to wire racks to cool completely. Frost with chocolate frosting and drizzle with ice cream topping. Sprinkle with additional nuts if desired."] | www.tasteofhome.com/recipes/chocolate-caramel-cupcakes/ | 0Gathered
| ["chocolate cake", "caramels", "semisweet chocolate chips", "walnuts", "Chocolate frosting", "walnuts"] |
1,500,668 | Herbed Carrot Salad | ["1/2 cup water", "1 pound baby carrots", "1/4 cup snipped fresh dill", "1/4 cup minced fresh oregano", "1 tablespoon minced fresh thyme", "3 tablespoons lemon juice", "2 tablespoons olive oil", "1 tablespoon sugar", "1 teaspoon grated lemon zest", "8 cups torn romaine"] | ["In a saucepan, bring water to a boil; add the carrots. Reduce heat; cover and simmer for 5-6 minutes or until crisp-tender. Drain; cool slightly. Meanwhile, in a bowl, combine the dill, oregano, thyme, lemon juice, oil, sugar and lemon zest. Add carrots and toss to coat. Cover and refrigerate. Serve over romaine."] | www.tasteofhome.com/recipes/herbed-carrot-salad/ | 0Gathered
| ["water", "carrots", "dill", "fresh oregano", "thyme", "lemon juice", "olive oil", "sugar", "lemon zest", "torn romaine"] |
1,500,669 | Grilled Tilapia Piccata For Two | ["1/4 teaspoon grated lemon zest", "4-1/2 teaspoons lemon juice", "1 tablespoon olive oil", "1 garlic clove, minced", "4-1/2 teaspoons minced fresh basil, divided", "1 teaspoon capers, drained", "2 tilapia fillets (6 ounces each)", "1/4 teaspoon salt", "1/8 teaspoon pepper"] | ["In a small bowl, whisk lemon zest, lemon juice, oil and garlic until blended; stir in 3 teaspoons basil and capers. Reserve 1 tablespoon mixture for drizzling over cooked fish. Brush remaining mixture onto both sides of tilapia; sprinkle with salt and pepper.", "Moisten a paper towel with cooking oil; using long-handled tongs, rub on grill rack to coat lightly. Grill tilapia, covered, over medium heat or broil 4 in. from heat 3-4 minutes on each side or until fish just begins to flake easily with a fork. Drizzle with reserved lemon mixture; sprinkle with remaining basil."] | www.tasteofhome.com/recipes/grilled-tilapia-piccata-for-two/ | 0Gathered
| ["lemon zest", "lemon juice", "olive oil", "garlic", "fresh basil", "capers", "tilapia", "salt", "pepper"] |
1,500,670 | Harvest Rice | ["1/3 cup sliced fresh carrot", "2 tablespoons sliced green onion", "2 tablespoons diced green pepper", "1 tablespoon olive oil", "2/3 cup chopped apple", "1/2 cup water", "1/4 cup unsweetened apple juice", "2 teaspoons lemon juice", "1 tablespoon brown sugar", "1/4 teaspoon salt", "1/3 cup uncooked long grain rice", "2 tablespoons raisins", "1/8 teaspoon ground cinnamon", "1 teaspoon sunflower kernels"] | ["In a large saucepan, saute the carrot, onion and green pepper in oil for 5 minutes or until crisp-tender. Add apple; saute for 2 minutes longer. Stir in the water, apple juice, lemon juice, brown sugar and salt; bring to a boil.", "Stir in the rice, raisins and cinnamon. Reduce heat; cover and simmer for 15-20 minutes or until rice is tender and liquid is absorbed. Sprinkle with sunflower kernels."] | www.tasteofhome.com/recipes/harvest-rice/ | 0Gathered
| ["fresh carrot", "green onion", "green pepper", "olive oil", "apple", "water", "apple juice", "lemon juice", "brown sugar", "salt", "long grain rice", "raisins", "ground cinnamon", "sunflower kernels"] |
1,500,671 | Triple-Layer Banana Cake | ["3/4 cup butter, softened", "2 cups sugar", "3 eggs", "1-1/2 cups mashed ripe bananas (about 3 medium)", "1-1/2 teaspoons vanilla extract", "3 cups all-purpose flour", "1-1/2 teaspoons baking powder", "1-1/2 teaspoons baking soda", "3/4 teaspoon salt", "1 cup buttermilk", "6 tablespoons peanut butter", "3 tablespoons butter, softened", "5-1/4 cups confectioners' sugar", "8 to 10 tablespoons 2% milk", "Peanut halves, optional"] | ["In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in bananas and vanilla. Combine the flour, baking powder, baking soda and salt; add to creamed mixture alternately with buttermilk, beating well after each addition.", "Pour into three greased and floured 9-in. round baking pans. Bake at 350\u00b0 for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.", "For frosting, in a large bowl, beat the peanut butter and butter until smooth. Beat in confectioners' sugar and enough milk to achieve spreading consistency. Frost between layers and over top and sides of cake. Garnish with peanuts if desired."] | www.tasteofhome.com/recipes/triple-layer-banana-cake/ | 0Gathered
| ["butter", "sugar", "eggs", "mashed ripe bananas", "vanilla", "all-purpose", "baking powder", "baking soda", "salt", "buttermilk", "peanut butter", "butter", "confectioners", "milk", "Peanut halves"] |
1,500,672 | Salted Soft Caramels | ["1/2 cup heavy whipping cream", "2 tablespoons plus 1-1/2 teaspoons butter", "1/4 teaspoon kosher salt", "3/4 cup sugar", "2 tablespoons water", "2 tablespoons light corn syrup", "Smoked or kosher salt"] | ["Arrange 30 paper or foil candy cups on a", ". Spritz each cup with cooking spray; set aside. In a small heavy saucepan, bring the cream, butter and salt to a boil; keep warm.", "In a large heavy saucepan, combine the sugar, water and corn syrup; cook until sugar is dissolved, stirring occasionally. Bring to a boil; cook, without stirring, until mixture turns a golden amber color, about 4 minutes.", "Gradually stir in the cream mixture. Cook and stir over medium heat until a candy thermometer reads 247\u00b0.", "Remove from the heat. Pour into prepared liners (do not scrape saucepan). Sprinkle with salt. Let stand until firm, about 2 hours."] | www.tasteofhome.com/recipes/salted-soft-caramels/ | 0Gathered
| ["heavy whipping cream", "butter", "kosher salt", "sugar", "water", "light corn syrup", "kosher salt"] |
1,500,673 | Slow-Cooker Short Ribs | ["3 pounds bone-in beef short ribs", "1/2 teaspoon salt", "1/2 teaspoon pepper", "1 tablespoon canola oil", "4 medium carrots, cut into 1-inch pieces", "1 cup beef broth", "4 fresh thyme sprigs", "1 bay leaf", "2 large onions, cut into 1/2-inch wedges", "6 garlic cloves, minced", "1 tablespoon tomato paste", "2 cups dry red wine or beef broth", "4 teaspoons cornstarch", "3 tablespoons cold water", "Salt and pepper to taste"] | ["Sprinkle ribs with salt and pepper. In a large skillet, heat oil over medium heat. In batches, brown ribs on all sides; transfer to a 4- or 5-qt. slow cooker. Add carrots, broth, thyme and bay leaf to ribs.", "Add onions to the same skillet; cook and stir over medium heat 8-9 minutes or until tender. Add garlic and tomato paste; cook and stir 1 minute longer. Stir in wine. Bring to a boil; cook 8-10 minutes or until liquid is reduced by half. Add to slow cooker. Cook, covered, on low 6-8 hours or until meat is tender.", "Remove ribs and vegetables; keep warm. Transfer cooking juices to a small saucepan; skim fat. Discard thyme and bay leaf. Bring juices to a boil. In a small bowl, mix cornstarch and water until smooth; stir into cooking juices. Return to a boil; cook and stir 1-2 minutes or until thickened; press cancel. If desired, sprinkle with additional salt and pepper. Serve with ribs and vegetables."] | www.tasteofhome.com/recipes/slow-cooker-short-ribs/ | 0Gathered
| ["salt", "pepper", "canola oil", "carrots", "beef broth", "thyme", "bay leaf", "onions", "garlic", "tomato paste", "red wine", "cornstarch", "cold water", "Salt"] |
1,500,674 | Red Velvet Peppermint Thumbprints | ["1 cup butter, softened", "1 cup sugar", "1 large egg, room temperature", "4 teaspoons red food coloring", "1 teaspoon peppermint extract", "2-1/2 cups all-purpose flour", "3 tablespoons baking cocoa", "1 teaspoon baking powder", "1/4 teaspoon salt", "2 cups white baking chips", "2 teaspoons canola oil", "1/4 cup crushed peppermint candies"] | ["Preheat oven to 350\u00b0. In a large bowl, cream butter and sugar until light and fluffy. Beat in egg, food coloring and extract. In another bowl, whisk flour, cocoa, baking powder and salt; gradually beat into creamed mixture.", "Shape dough into 1-in. balls. Place 1 in. apart on ungreased", ". Press a deep indentation in center of each with the end of a wooden spoon handle.", "Bake 9-11 minutes or until set. Remove from pans to wire racks to cool completely.", "In a microwave, melt baking chips with oil; stir until smooth. Spoon a scant teaspoon filling into each cookie. Drizzle tops with remaining mixture. Sprinkle with peppermint candies. Let stand until set."] | www.tasteofhome.com/recipes/red-velvet-peppermint-thumbprints/ | 0Gathered
| ["butter", "sugar", "egg", "red food coloring", "peppermint", "flour", "baking cocoa", "baking powder", "salt", "white baking chips", "canola oil", "peppermint candies"] |
1,500,675 | Cheddar Dog Treats | ["1 cup all-purpose flour", "1 cup shredded cheddar cheese", "1 tablespoon butter, softened", "1/3 cup whole milk"] | ["In a small bowl, combine flour and cheese. Stir in butter until combined. Gradually add milk just until moistened. Turn onto a lightly floured surface; knead 8-10 times.", "Roll dough into a 12x9-in. rectangle; cut into 3x1-in. strips. Place on ungreased", ". Bake at 350\u00b0 for 15 minutes or until golden brown. Let stand in the oven with the door slightly open until cooled completely. Store in an airtight container."] | www.tasteofhome.com/recipes/cheddar-dog-treats/ | 0Gathered
| ["flour", "cheddar cheese", "butter", "milk"] |
1,500,676 | Cookies ‘N’ Cream Cake | ["1/4 cup butter, softened", "3/4 cup sugar", "1 egg", "3/4 cup sour cream", "1 cup all-purpose flour", "1/2 teaspoon baking soda", "1/2 teaspoon baking powder", "1/4 cup water", "8 Oreo cookies, coarsely chopped", "3/4 cup heavy whipping cream", "2 tablespoons sugar", "Additional coarsely chopped Oreo cookies, optional"] | ["In a small bowl, cream butter and sugar. Add egg; beat well. Beat in sour cream. Combine the flour, baking soda and baking powder; add to creamed mixture alternately with water. Stir in chopped cookies. Pour into a greased and flour 9-in. round baking pan.", "Bake at 350\u00b0 for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.", "For topping, beat cream in a small bowl until soft peaks form. Gradually add sugar, beating until stiff peaks form. Spread over top of cake; sprinkle with additional chopped cookies if desired."] | www.tasteofhome.com/recipes/cookies-n-cream-cake/ | 0Gathered
| ["butter", "sugar", "egg", "sour cream", "flour", "baking soda", "baking powder", "water", "cookies", "heavy whipping cream", "sugar", "Oreo cookies"] |
1,500,677 | Southwest Chicken Corn Chowder | ["1 large onion, chopped", "1 garlic clove, minced", "1/2 teaspoon olive oil", "1 can (14-1/2 ounces) reduced-sodium chicken broth", "1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of chicken soup, undiluted", "2 cups cubed cooked chicken breast", "1 can (4 ounces) chopped green chilies, drained", "2 cans (14-3/4 ounces each) cream-style corn", "1 can (12 ounces) fat-free evaporated milk", "1/2 teaspoon chili powder", "1/2 teaspoon ground cumin", "6 tablespoons shredded reduced-fat cheddar cheese", "4-1/2 teaspoons chopped cilantro"] | ["In a large nonstick saucepan, saute onion and garlic in oil until tender.", "Stir in the broth, soup, chicken and chilies until blended. Bring to a boil. Reduce heat; stir in the corn, milk, chili powder and cumin. Heat through (do not boil). Sprinkle each serving with cheese and cilantro."] | www.tasteofhome.com/recipes/southwest-chicken-corn-chowder/ | 0Gathered
| ["onion", "garlic", "olive oil", "chicken broth", "condensed cream", "chicken breast", "green chilies", "corn", "milk", "chili powder", "ground cumin", "cheddar cheese", "cilantro"] |
1,500,678 | Mushroom Burger Stew | ["1 pound ground beef", "1 small onion, chopped", "4 cups water", "4 medium potatoes, cubed", "5 medium carrots, chopped", "1 can (14-1/2 ounces) stewed tomatoes", "1 envelope onion soup mix", "Salt and pepper to taste", "1/2 pound fresh mushrooms, quartered"] | ["In a large saucepan, cook beef and onion over medium heat until the meat is no longer pink; drain. Add the water, potatoes, carrots, tomatoes, soup mix, salt and pepper; bring to a boil. Reduce heat; simmer, uncovered, for 20-25 minutes or until vegetables are tender. Add mushrooms; simmer 5 minutes longer."] | www.tasteofhome.com/recipes/mushroom-burger-stew/ | 0Gathered
| ["ground beef", "onion", "water", "potatoes", "carrots", "tomatoes", "onion soup", "Salt", "mushrooms"] |
1,500,679 | Honey-Lime Melon Salad | ["3 cups cubed honeydew", "2 cups cubed watermelon", "2 cups cubed cantaloupe", "1/2 cup seedless red grapes", "2 tablespoons canola oil", "2 tablespoons lime juice", "1 tablespoon honey", "1/4 teaspoon grated lime zest"] | ["In a large serving bowl, combine the fruits. Whisk together dressing ingredients. Drizzle over fruit; toss to coat. Serve immediately."] | www.tasteofhome.com/recipes/honey-lime-melon-salad/ | 0Gathered
| ["honeydew", "cubed watermelon", "cantaloupe", "seedless red grapes", "canola oil", "lime juice", "honey", "lime zest"] |
1,500,680 | Slow-Cooker Cran-Apple Chutney | ["1 package (12 ounces) fresh or frozen cranberries, thawed", "1 medium Gala apple, peeled and finely chopped", "2/3 cup sugar or sugar substitute equivalent to 2/3 cup sugar", "1/3 cup honey", "2 tablespoons brown sugar", "2 tablespoons frozen orange juice concentrate, thawed", "1 teaspoon ground cinnamon", "1 teaspoon cider vinegar", "Dash ground ginger"] | ["In a 1-1/2-qt. slow cooker, combine all ingredients. Cook, covered, on low 3-4 hours or until cranberries pop and mixture is slightly thickened.", "Transfer to a small bowl; cool slightly. Refrigerate until cold."] | www.tasteofhome.com/recipes/slow-cooker-cran-apple-chutney/ | 0Gathered
| ["frozen cranberries", "apple", "sugar", "honey", "brown sugar", "orange juice concentrate", "ground cinnamon", "cider vinegar", "ground ginger"] |
1,500,681 | Saltine Toffee | ["37 saltines cracker squares", "1 cup butter, cubed", "3/4 cup sugar", "2 cups (12 ounces) semisweet chocolate chips", "1 ounce white baking chocolate", "1 teaspoon shortening"] | ["Place crackers in a single layer in a foil-lined 15x10x1-in. baking pan. In a large saucepan, bring butter and sugar to a boil. Reduce heat; simmer, uncovered, for 5-6 minutes or until mixture is thickened and sugar is completely dissolved. Spread over crackers.", "Bake at 350\u00b0 for 7-8 minutes or until bubbly. Sprinkle with chips. Bake 3-5 minutes longer or until chips begin to melt; spread chocolate evenly over top.", "In a microwave, melt white chocolate and shortening; stir until smooth. Drizzle over toffee. Chill for 15-20 minutes or until set; break into pieces. Store in the refrigerator."] | www.tasteofhome.com/recipes/saltine-toffee/ | 0Gathered
| ["saltines cracker squares", "butter", "sugar", "chocolate chips", "chocolate", "shortening"] |
1,500,682 | Snow Globe Cake | ["2/3 cup shortening", "1-1/4 cups sugar", "3 eggs", "1 cup plus 2 tablespoons milk", "1/4 cup molasses", "2-1/2 cups cake flour", "2-1/4 teaspoons baking powder", "1 teaspoon salt", "1 teaspoon ground cinnamon", "1/2 teaspoon baking soda", "1/2 teaspoon ground allspice", "1/2 teaspoon ground nutmeg", "1/8 teaspoon ground cloves", "3/4 cup butter, softened", "2 packages (3 ounces each) cream cheese, softened", "3 cups confectioners' sugar", "1 teaspoon vanilla extract", "Brown, green, red and blue paste or gel food coloring"] | ["In a bowl, cream shortening and sugar. Add the eggs, milk and molasses; mix well. Combine the dry ingredients; add to creamed mixture and mix well. Pour 1-3/4 cups into a greased 9x5-in. loaf pan; pour remaining batter into a greased 9-in. round baking pan.", "Bake at 375\u00b0for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pans to wire racks to cool completely.", "For frosting, in a bowl, cream the butter and cream cheese. Add confectioners' sugar; beat for 5 minutes or until very smooth. Stir in the vanilla. Place 1 cup in another bowl; tint with brown food coloring. Place 1/4 cup each in three bowls; tint one green, one red and one blue. Leave the remaining frosting white.", "Place loaf cake on a work surface with a long side facing you. To make globe base, measure 2 in. in from top right corner; cut at an angle from that point to the lower right corner. Repeat on other side. (Save cut out cake wedges for another use.) Place base on a 14x10-in. covered board; frost top and sides brown.", "Place round cake above base; frost top and sides white. Gently press cookie cutters into cake to outline horse and sleigh, or outline them free hand. Frost horse brown. Place red frosting in a pastry or plastic bag; cut a hole in the corner. Pipe outline of sleigh and three horizontal strips on the sleigh. Pipe a rein from horse to sleigh.", "Make pine trees with green frosting. Using a toothpick and white frosting, add white streaks in the trees for snow.", "Frost the bottom third of round cake blue. Transfer remaining blue frosting to a pastry or plastic bag; cut a hole in the corner. Pipe snowflakes in sky. Sprinkle round cake with edible glitter."] | www.tasteofhome.com/recipes/snow-globe-cake/ | 0Gathered
| ["shortening", "sugar", "eggs", "milk", "molasses", "cake flour", "baking powder", "salt", "ground cinnamon", "baking soda", "ground allspice", "ground nutmeg", "ground cloves", "butter", "cream cheese", "sugar", "vanilla", "Brown"] |
1,500,683 | Chocolate Peanut Dream Pie | ["1 package (3.4 ounces) cook-and-serve chocolate pudding mix", "1/2 cup creamy peanut butter", "1 cup whipped topping", "1 graham cracker crust (9 inches)", "Peanuts and additional whipped topping, optional"] | ["Prepare pudding according to package directions. Remove from the heat; whisk in peanut butter. Place pan in a large bowl of ice water for 5 minutes, stirring occasionally. Fold in whipped topping.", "Pour into the crust. Cover and refrigerate for 1 hour or until set. Garnish with peanuts and whipped topping if desired."] | www.tasteofhome.com/recipes/chocolate-peanut-dream-pie/ | 0Gathered
| ["chocolate pudding", "peanut butter", "graham cracker crust", "Peanuts"] |
1,500,684 | Slow-Cooked Turkey Stroganoff | ["4 turkey thighs (about 4 pounds)", "1 large onion, halved and thinly sliced", "1 can (10-3/4 ounces) condensed cream of celery soup, undiluted", "1/3 cup water", "3 garlic cloves, minced", "2 teaspoons dried tarragon", "1/2 teaspoon salt", "1/2 teaspoon pepper", "1/2 cup sour cream", "Hot cooked egg noodles"] | ["Place turkey and onion in a 5-qt. slow cooker. In a large bowl, whisk soup, water, garlic, tarragon, salt and pepper until blended; pour over top. Cook, covered, on low until meat is tender, 6-8 hours.", "Remove turkey from slow cooker. When cool enough to handle, remove meat from bones; discard bones. Shred meat with two forks. Whisk sour cream into cooking juices; return meat to slow cooker. Serve with noodles."] | www.tasteofhome.com/recipes/slow-cooked-turkey-stroganoff/ | 0Gathered
| ["turkey", "onion", "condensed cream", "water", "garlic", "tarragon", "salt", "pepper", "sour cream", "egg noodles"] |
1,500,685 | Chili Macaroni | ["1/3 cup uncooked elbow macaroni", "1/3 pound lean ground beef (90% lean)", "1/4 cup chopped onion", "1 cup canned diced tomatoes", "3/4 cup tomato juice", "3/4 cup canned kidney beans, rinsed and drained", "1 small garlic clove, minced", "3/4 teaspoon chili powder", "1/8 teaspoon salt", "1/8 teaspoon dried oregano", "1/8 teaspoon pepper", "2 tablespoons sweet pickle relish"] | ["Cook macaroni according to package directions. Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain.", "Add the tomatoes, tomato juice, beans, garlic, chili powder, salt, oregano and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes.", "Drain macaroni; add to beef mixture. Stir in pickle relish; heat through."] | www.tasteofhome.com/recipes/chili-macaroni/ | 0Gathered
| ["elbow macaroni", "ground beef", "onion", "tomatoes", "tomato juice", "kidney beans", "garlic", "chili powder", "salt", "oregano", "pepper", "sweet pickle"] |
1,500,686 | Baked Mac & Cheese | ["4 cups uncooked spiral pasta", "1/4 cup butter, cubed", "1/4 cup all-purpose flour", "4 cups 2% milk", "1/2 teaspoon salt", "1/4 teaspoon pepper", "1/4 teaspoon ground mustard", "1/4 teaspoon Worcestershire sauce", "Dash ground nutmeg", "2 cups shredded cheddar cheese", "1 cup cubed process cheese (Velveeta)"] | ["Cook pasta according to package directions. In a large saucepan, melt butter; stir in flour until smooth. Gradually add milk; stir in the salt, pepper, mustard, Worcestershire sauce and nutmeg. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Stir in cheeses until melted.", "Drain pasta; stir in cheese sauce. Transfer to an ungreased 2-qt. baking dish. Bake, uncovered, at 350\u00b0 for 20-25 minutes or until bubbly."] | www.tasteofhome.com/recipes/baked-mac-cheese/ | 0Gathered
| ["uncooked spiral pasta", "butter", "all-purpose", "milk", "salt", "pepper", "ground mustard", "Worcestershire sauce", "ground nutmeg", "cheddar cheese", "process cheese"] |
1,500,687 | Beef Gyros | ["1 cup ranch salad dressing", "1/2 cup chopped seeded peeled cucumber", "1 pound beef top sirloin steak, cut into thin strips", "2 tablespoons olive oil", "5 whole pita breads, warmed", "1 medium tomato, chopped", "1 can (2-1/4 ounces) sliced ripe olives, drained", "1/2 small onion, thinly sliced", "1 cup (4 ounces) crumbled feta cheese", "2-1/2 cups shredded lettuce"] | ["In a small bowl, combine salad dressing and cucumber; set aside. In a large skillet, cook beef in oil over medium heat until no longer pink.", "Layer half of each pita with steak, tomato, olives, onion, cheese, lettuce and dressing mixture. Fold each pita over filling; secure with toothpicks."] | www.tasteofhome.com/recipes/beef-gyros/ | 0Gathered
| ["ranch salad dressing", "cucumber", "olive oil", "pita breads", "tomato", "olives", "onion", "feta cheese", "shredded lettuce"] |
1,500,688 | Honey Lemon Muffins | ["1 cup all-purpose flour", "1/2 cup whole wheat flour", "1 teaspoon baking powder", "1/4 teaspoon baking soda", "1/4 teaspoon salt", "1 large egg, room temperature", "1/2 cup honey", "1/4 cup lemon juice", "1/4 cup butter, melted", "1/2 teaspoon grated lemon zest", "1/4 cup confectioners' sugar", "1 teaspoon lemon juice", "Additional grated lemon zest"] | ["In a large bowl, combine the flours, baking powder, baking soda and salt. In another bowl, combine the egg, honey, lemon juice, butter and lemon zest. Stir into dry ingredients just until moistened.", "Coat muffin cups with cooking spray or use paper liners; fill one-half full with batter.", "Bake at 375\u00b0 for 15-18 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack.", "In a small bowl, combine confectioners' sugar and lemon juice; drizzle over warm muffins. Sprinkle with additional lemon peel."] | www.tasteofhome.com/recipes/honey-lemon-muffins/ | 0Gathered
| ["flour", "whole wheat flour", "baking powder", "baking soda", "salt", "egg", "honey", "lemon juice", "butter", "lemon zest", "confectioners", "lemon juice", "lemon zest"] |
1,500,689 | Frozen Pineapple-Cranberry Salad | ["12 ounces cream cheese, softened", "1/4 cup sugar", "1/4 cup mayonnaise", "2 cans (8 ounces each) crushed pineapple, drained", "1 can (14 ounces) whole-berry cranberry sauce", "2 cups whipped topping"] | ["Beat cream cheese, sugar and mayonnaise until smooth. Fold in remaining ingredients; spoon into a foil-lined 8x4-in loaf pan. Cover and freeze 8 hours or overnight. Remove from freezer 5 minutes before slicing."] | www.tasteofhome.com/recipes/frozen-pineapple-cranberry-salad/ | 0Gathered
| ["cream cheese", "sugar", "mayonnaise", "pineapple", "whole-berry"] |
1,500,690 | Chocolate Chip Mallow Pie | ["2 pints chocolate chip ice cream, softened", "1 graham cracker crust (9 inches)", "1 cup marshmallow creme", "1/3 cup hot fudge ice cream topping, warmed"] | ["Spoon ice cream into crust. Cover and freeze for at least 3 hours or until set. Remove from the freezer; spread with marshmallow creme. Let stand for 15 minutes before cutting. Drizzle with warm fudge topping."] | www.tasteofhome.com/recipes/chocolate-chip-mallow-pie/ | 0Gathered
| ["cream", "graham cracker crust", "marshmallow creme", "cream topping"] |
1,500,691 | My Kids’ Favorite Cookies | ["1 cup butter, softened", "1/2 cup sugar", "1/2 cup packed brown sugar", "1 egg", "1 teaspoon vanilla extract", "2 cups all-purpose flour", "1 teaspoon baking soda", "1/2 teaspoon salt", "1-1/2 cups quick-cooking oats", "1 cup sweetened shredded coconut", "5 milk chocolate candy bars (1.55 ounces each)"] | ["Preheat oven to 350\u00b0. In a large bowl, cream butter and sugars until light and fluffy. Beat in egg and vanilla. Combine flour, baking soda and salt; gradually add to creamed mixture and mix well. Beat in oats and coconut.", "Roll into 1-in. balls. Place 2 in. apart on ungreased", "; flatten slightly. Bake 10-12 minutes or until lightly browned.", "Break each candy bar into 12 pieces; press a chocolate piece into the center of each warm cookie. Remove to wire racks."] | www.tasteofhome.com/recipes/my-kids-favorite-cookies/ | 0Gathered
| ["butter", "sugar", "brown sugar", "egg", "vanilla", "flour", "baking soda", "salt", "oats", "coconut", "milk chocolate"] |
1,500,692 | Lemon Curd | ["1 cup butter", "2 cups sugar", "3 large eggs, lightly beaten", "1/2 cup lemon juice", "1 tablespoon grated lemon zest"] | ["In the top of a double boiler over boiling water, melt butter. Stir in sugar, eggs, lemon juice and zest. Cook over simmering water for 1 hour or until thickened, stirring occasionally. Pour into containers. Store in the refrigerator. Spread over scones, biscuits or toast."] | www.tasteofhome.com/recipes/lemon-curd/ | 0Gathered
| ["butter", "sugar", "eggs", "lemon juice", "lemon zest"] |
1,500,693 | Asparagus Turkey Stir-Fry | ["2 teaspoons cornstarch", "1/4 cup chicken broth", "1 tablespoon lemon juice", "1 teaspoon soy sauce", "1 pound turkey breast tenderloins, cut into 1/2-inch strips", "1 garlic clove, minced", "2 tablespoons canola oil, divided", "1 pound fresh asparagus, trimmed and cut into 1-1/2-inch pieces", "1 jar (2 ounces) sliced pimientos, drained"] | ["In a small bowl, combine the cornstarch, broth, lemon juice and soy sauce until smooth; set aside. In a large skillet or wok, stir-fry turkey and garlic in 1 tablespoon oil until meat is no longer pink; remove and keep warm.", "Stir-fry asparagus in remaining oil until crisp-tender. Add pimientos. Stir broth mixture and add to the pan; cook and stir for 1 minute or until thickened. Return turkey to the pan; heat through."] | www.tasteofhome.com/recipes/asparagus-turkey-stir-fry/ | 0Gathered
| ["cornstarch", "chicken broth", "lemon juice", "soy sauce", "turkey breast tenderloins", "garlic", "canola oil", "fresh asparagus", "pimientos"] |
1,500,694 | Truffle Cake With Candy Cane Cream | ["1 cup graham cracker crumbs", "1 cup chopped pecans, toasted and coarsely ground", "2 tablespoons plus 3/4 cup sugar, divided", "1/4 cup butter, melted", "16 ounces semisweet chocolate, coarsely chopped", "1 cup heavy whipping cream", "6 large eggs", "1/3 cup all-purpose flour", "1 cup heavy whipping cream", "2 tablespoons sugar", "4 candy canes, finely ground", "1/4 to 1/2 teaspoon peppermint extract, optional"] | ["Combine the cracker crumbs, pecans, 2 tablespoons sugar and butter; press onto the bottom and 1-1/2 in. up the sides of a greased 9-in. springform pan. Place pan on a", ".", "In a large saucepan, cook chocolate and cream over low heat until chocolate is melted. Cool. In a large bowl, beat the eggs, flour and remaining sugar on high speed until thick and lemon-colored, about 5 minutes. Gradually beat in chocolate mixture.", "Pour batter into prepared crust. Bake at 325\u00b0 for 40-45 minutes or until center is almost set. Cool on wire rack for 10 minutes. Carefully run a knife around edge of the pan to loosen; cool 1 hour longer. Refrigerate for 4 hours or overnight.", "Beat cream and sugar until stiff peaks form; fold in ground candy and extract if desired. Serve with cake."] | www.tasteofhome.com/recipes/truffle-cake-with-candy-cane-cream/ | 0Gathered
| ["graham cracker crumbs", "pecans", "sugar", "butter", "chocolate", "heavy whipping cream", "eggs", "flour", "heavy whipping cream", "sugar", "canes", "peppermint"] |
1,500,695 | Holiday Spice Cheesecake | ["9 whole graham crackers", "3/4 cup chopped walnuts", "1/4 cup butter, melted", "1/2 teaspoon ground cinnamon", "3 packages (8 ounces each) cream cheese, softened", "3/4 cup sugar", "3/4 cup packed brown sugar", "4 large eggs, lightly beaten", "2 cups sour cream", "2-1/4 teaspoons vanilla extract", "2 teaspoons ground cinnamon", "3/4 teaspoon ground allspice", "1/2 teaspoon salt", "1 cup heavy whipping cream", "2 tablespoons confectioners' sugar", "1/4 teaspoon ground cinnamon"] | ["Place graham crackers and walnuts in a food processor; cover and process until nuts are finely chopped. Add butter and cinnamon; process until blended. Press onto the bottom and 2 in. up the sides of a greased 9-in. springform pan; set aside.", "For filling, in a large bowl, beat cream cheese and sugars until smooth. Add eggs; beat on low speed just until combined. Stir in the sour cream, vanilla, cinnamon, allspice and salt. Pour into crust. Place pan on a", ".", "Bake at 350\u00b0 for 55-65 minutes or until center is almost set. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight.", "For topping, in a small bowl, beat cream until it begins to thicken. Add confectioners' sugar; beat until soft peaks form. Transfer to a pastry bag with a star tip. Pipe around edge of cheesecake; sprinkle with cinnamon."] | www.tasteofhome.com/recipes/holiday-spice-cheesecake/ | 0Gathered
| ["graham crackers", "walnuts", "butter", "ground cinnamon", "cream cheese", "sugar", "brown sugar", "eggs", "sour cream", "vanilla", "ground cinnamon", "ground allspice", "salt", "heavy whipping cream", "sugar", "ground cinnamon"] |
1,500,696 | Pork Chops With Glaze | ["1/2 cup ketchup", "1/4 cup packed brown sugar", "1/4 cup white vinegar", "1/4 cup orange juice", "1/4 cup Worcestershire sauce", "2 garlic cloves, minced", "1/2 teaspoon dried rosemary, crushed", "8 bone-in pork loin chops (3/4 inch thick and 7 ounces each)"] | ["In a small bowl, mix the first seven ingredients. Pour 3/4 cup marinade into a large bowl. Add pork chops; turn to coat. Cover and refrigerate 8 hours or overnight. Cover and refrigerate remaining marinade.", "Drain pork, discarding marinade in bowl. Lightly grease the grill rack.", "Grill pork, covered, over medium heat or broil 4 in. from heat until a thermometer reads 145\u00b0, 4-6 minutes on each side; brush generously with remaining marinade during the last 3 minutes. Let stand 5 minutes before serving."] | www.tasteofhome.com/recipes/pork-chops-with-glaze/ | 0Gathered
| ["ketchup", "brown sugar", "white vinegar", "orange juice", "Worcestershire sauce", "garlic", "rosemary", "chops"] |
1,500,697 | Beef-Stuffed Shells | ["20 jumbo pasta shells", "1 jar (26 ounces) spaghetti sauce, divided", "1 portion", ", thawed", "1-1/2 to 2 cups shredded part-skim mozzarella cheese"] | ["Cook pasta shells according to package directions; drain.", "Spread about 1 cup of spaghetti sauce in a greased 13x9-in. baking dish.", "Fill shells with beef mix; place in pan. Top with the remaining spaghetti sauce. Cover and bake at 350\u00b0 for 30 minutes. Uncover; sprinkle with cheese. Bake 10 minutes longer or until meat is no longer pink."] | www.tasteofhome.com/recipes/beef-stuffed-shells/ | 0Gathered
| ["jumbo pasta shells", "spaghetti sauce", "portion", "mozzarella cheese"] |
1,500,698 | Roasted Chicken With Basil-Rice Stuffing | ["1/4 cup chopped celery", "1-1/2 teaspoons butter", "1 cup cooked long grain rice", "2 tablespoons minced fresh parsley", "1 tablespoon sliced green onion", "1 tablespoon minced fresh basil or 1 teaspoon dried basil", "2-1/4 teaspoons sunflower kernels or chopped almonds", "1/8 teaspoon salt", "Dash pepper", "1 broiler/fryer chicken (3 pounds)"] | ["In a small skillet, saute celery in butter until crisp-tender. In a large bowl, combine the celery, rice, parsley, green onion, basil, sunflower kernels, salt and pepper. Stuff chicken. Tie drumsticks together with kitchen string if desired. Place breast side up on a rack in a roasting pan.", "Bake, uncovered, at 375\u00b0 for 1-1/4 to 1-1/2 hours or until juices run clear and a thermometer reads 180\u00b0 for chicken and 165\u00b0 for stuffing. Cover and let stand for 10 minutes before removing stuffing. Remove skin before serving."] | www.tasteofhome.com/recipes/roasted-chicken-with-basil-rice-stuffing/ | 0Gathered
| ["celery", "butter", "rice", "parsley", "green onion", "fresh basil", "sunflower", "salt", "pepper", "chicken"] |
1,500,699 | Turkey Vegetable Barley Soup | ["2 cans (one 49-1/2 ounces, one 14-1/2 ounces) chicken broth", "4 cups cubed cooked turkey", "2 medium carrots, halved and thinly sliced", "1 large potato, peeled and cubed", "2 cups frozen cut green beans", "1 medium green pepper, chopped", "1 celery rib, chopped", "3 garlic cloves, minced", "1/2 cup uncooked medium pearl barley", "2 bay leaves", "1 teaspoon dried thyme", "1 teaspoon rubbed sage", "1/2 teaspoon salt"] | ["In a Dutch oven, combine all the ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 45-55 minutes or until barley and vegetables are tender. Discard bay leaves.", "May be frozen for up to 3 months."] | www.tasteofhome.com/recipes/turkey-vegetable-barley-soup/ | 0Gathered
| ["chicken broth", "turkey", "carrots", "potato", "beans", "green pepper", "celery", "garlic", "pearl barley", "bay leaves", "thyme", "sage", "salt"] |