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Profiteroles with Vanilla Ice Cream and Chocolate Sauce

["1/2 recipe Pate a Choux, recipe follows", "1 egg, beaten", "Store-bought vanilla ice cream", "Store-bought chocolate sauce", "Special Equipment: A pastry bag fitted with a #10 star tip, baking sheet, parchment paper, pastry brush", "1 cup water", "1 teaspoon salt", "3 teaspoons sugar", "6 tablespoons butter, cut in pieces", "3/4 cup plus 2 tablespoons all-purpose flour, sifted", "4 eggs, beaten"]

["Preheat the oven to 400 degrees F.", "With a rubber spatula, scoop the pate a choux into the pastry bag and pipe out approximately 16 (1 1/2-inch rounds) spaced 1 to 2 inches apart on the parchment paper-lined baking sheet.", "Brush lightly with the beaten egg and place in the oven.", "Cook until golden and puffed, about 25 minutes.", "Remove from the oven and cool on a baking rack.", "Split the profiteroles nearly in half, leaving a little hinge at the back, and cradle a small scoop of vanilla ice cream inside each.", "Divide the profiteroles between bowls and pour over some chocolate sauce.", "Serve cold.", "In a small saucepan over high heat, bring the water, salt, sugar, and butter to a boil, making sure the butter is completely melted.", "Off the heat, add the flour all at once and beat vigorously with a wooden spoon.", "Return to the heat and continue beating until the dough forms a solid, smooth mass and pulls away from the sides of the saucepan.", "Take off the heat and empty the dough into a clean mixing bowl.", "Little by little add the beaten eggs, beating vigorously in between each addition, until the dough forms a smooth, supple mass.", "Divide the dough into 2 even quantities, 1 part to be used for the profiteroles, the other for gougeres."]

www.foodnetwork.com/recipes/profiteroles-with-vanilla-ice-cream-and-chocolate-sauce-recipe.html

0Recipes1M

["egg", "vanilla ice cream", "chocolate sauce", "pastry", "water", "salt", "sugar", "butter", "flour", "eggs"]

Hot Chocolate Mix

["1 (20 quart) box dry milk", "6 ounces powdered coffee creamer", "3 lbs chocolate-flavor Nestle Nesquik powder", "1 cup confectioners' sugar"]

["Mix all ingredients in a large mixing pot.", "Fill a cup or mug half way with mix.", "Add boiling hot water to mug or cup.", "Stir and enjoy."]

www.food.com/recipe/hot-chocolate-mix-82148

0Recipes1M

["milk", "powdered coffee", "chocolate-flavor", "sugar"]

Gone Fishin' Cheesy Snack Mix

["3 cups fish-shaped baked snack crackers", "2 cups pretzel sticks", "2 cups toasted oat cereal", "2 tablespoons freshly grated Parmesan cheese", "1/4 cup Land O Lakes Butter, melted", "1 teaspoon Worcestershire sauce", "1/2 teaspoon celery salt", "1/2 teaspoon garlic powder", "2 cups gummi candy fish and/or worms"]

["Heat oven to 350F.", "Combine crackers, pretzels, cereal and cheese in bowl.", "Stir together all remaining ingredients except gummi candy in another bowl.", "Pour butter mixture over cracker mixture; toss to coat.", "Spread mixture onto ungreased 15x10x1-inch baking pan.", "Bake, stirring occasionally, 18-23 minutes or until lightly browned.", "Cool completely.", "Stir in gummi candy.", "Store in airtight container."]

www.landolakes.com/recipe/676/gone-fishin-cheesy-snack-mix

0Recipes1M

["fish-shaped", "cereal", "Parmesan cheese", "Butter", "Worcestershire sauce", "celery salt", "garlic", "and/or worms"]

Apple-Clove Butter

["4 pounds Rome Beauty, Jonathan or McIntosh apples, peeled,cored, cut into 1-inch pieces", "1 cup apple cider", "1/4 cup orange juice", "1 cinnamon stick, broken in half", "3/4 cup (packed) golden brown sugar", "2 teaspoons grated orange peel", "1/2 teaspoon ground cloves"]

["Combine apples, cider, orange juice and cinnamon stick in heavy large saucepan.", "Bring to boil.", "Reduce heat to medium-low.", "Cover and simmer until apples are very tender, stirring occasionally, about 10 minutes.", "Discard cinnamon stick.", "Puree apple mixture in processor.", "Return to same saucepan.", "Stir in brown sugar, orange peel and cloves.", "Simmer over medium-low heat until mixture is dark in color and thick, and mounds on spoon, stirring frequently, about 45 minutes.", "Transfer to large bowl.", "Cool completely.", "(Can be prepared 1 week ahead.", "Cover and refrigerate.)"]

www.epicurious.com/recipes/food/views/apple-clove-butter-3024

0Recipes1M

["apples", "apple cider", "orange juice", "cinnamon", "golden brown sugar", "ground cloves"]

Cypress & Orange Oil Bath for Oily Skin

["4 drops cypress essential oils", "4 drops orange essential oils"]

["Cypress oil, known for alleviating circulatory problems as well as menopausal symptoms, will help remedy oily skin when used in the bath.", "Combine oils in running bath and soak for 20 minutes."]

www.food.com/recipe/cypress-orange-oil-bath-for-oily-skin-69022

0Recipes1M

["essential oils"]

Crazy Chicken and Rice

["8 ounces boneless skinless chicken breasts", "14 cup chipotle salsa", "1 medium jalapeno", "1 small yellow onion", "non-fat cooking spray", "1 cup brown rice", "1 teaspoon chili powder", "1 teaspoon garlic powder", "1 pinch salt"]

["boil chicken for 15 minutes in water, remove.", "reserve 2.25 cups water, add 1/4 c tabasco chipotle salsa", "return water to stove top in medium sauce pan.", "add 1 cup brown rice, cover allow to simmer 45 minute.", "cut jalapeno, remove seeds and chop (wash hands).", "skin and chop onion.", "in small skillet.", "spray with non fat cooking spray, sautee onion and jalapeno- add garlic powder, chili powder.", "chop chicken.", "remove heat from skillet.", "add chicken and stir.", "remove cover from rice, fluff with fork.", "add chicken and onion from skillet."]

www.food.com/recipe/crazy-chicken-and-rice-468093

0Recipes1M

["chicken breasts", "salsa", "jalapeno", "yellow onion", "non-fat cooking spray", "brown rice", "chili powder", "garlic", "salt"]

Shrimp Crostini

["2 cloves garlic, minced", "1 tablespoon extra-virgin olive oil", "6 ounces shrimp, shelled, deveined and coarsely chopped", "4 tablespoons softened butter", "1 tablespoon minced fresh Italian parsley", "2 teaspoons capers, chopped", "18 to 20 thin rounds of French or Italian bread, 2 to 3 inches in diameter", "Tiny cooked shrimp or capers for garnish"]

["Lightly saute the garlic in olive oil.", "Add the shrimp and stir-fry just until the shrimp turn pink, about a minute.", "Do not overcook.", "Place the shrimp and garlic in the bowl of a food processor and process until very finely minced.", "Add the butter in small pieces and process until the mixture is fairly smooth.", "Fold in the parsley and capers.", "Chill the mixture for at least 30 minutes.", "Chilling can also be overnight.", "Allow the shrimp mixture to soften slightly at room temperature.", "Lightly toast the bread.", "Spread the shrimp mixture on the toast, garnish with tiny cooked shrimp or capers and serve."]

cooking.nytimes.com/recipes/1713

0Recipes1M

["garlic", "extra-virgin olive oil", "shrimp", "butter", "fresh Italian parsley", "capers", "thin", "shrimp"]

Lasagna Style Pasta Dish

["1 (26 ounce) can pasta sauce with meat", "2 12 cups egg noodles (or bow tie pasta)", "12 cup water", "1 cup shredded cheese"]

["Preheat oven to 425*.", "Grease an 8x8 pan.", "Pour sauce and water into the pan.", "Stir noodles into the mixture.", "Cover, bake for 35-40 minutes.", "Check noodles to see if they're done.", "(If not, bake an additional 5-10 minutes.)", "Sprinkle cheese over the top and place back in the oven for 2-3 minutes until the cheese melts.", "-OR-", "To make it in a dutch oven, or large skillet, add an additional 1/4 cup of water.", "Bring pasta and sauce with noodles to a boil, and simmer covered 15 minutes or until pasta is done.", "Stir well, and sprinkle with cheese.", "Cover a few minutes to allow cheese to melt before serving."]

www.food.com/recipe/lasagna-style-pasta-dish-325152

0Recipes1M

["pasta sauce", "egg noodles", "water", "shredded cheese"]

Jezebel Sauce

["1 (18 ounce) jar pineapple preserves (or if necessary, peach preserves)", "1 (10 ounce) jar apple jelly", "14 cup cider vinegar", "2 tablespoons prepared horseradish", "1 tablespoon cracked peppercorn", "1 teaspoon dry mustard", "18 teaspoon salt", "2 (8 ounce) packages cream cheese"]

["In a big bowl, combine the preserves, jelly, and vinegar; stir until well blended.", "Add in the horseradish, peppercorns, mustard, and salt; stir until blended.", "Chill the spread, covered, at least 2 hours, then spoon it over the cream cheese on two crystal serving plates or trays and serve with assorted crackers."]

www.food.com/recipe/jezebel-sauce-416423

0Recipes1M

["pineapple", "apple jelly", "cider vinegar", "horseradish", "peppercorn", "mustard", "salt", "cream cheese"]

Sourdough Bread Starter

["3 tbsp (45 ml) instant potatoes", "3 tbsp (45 ml) sugar", "1 cup (225 ml) warm water", "2-1/4 tsp (10 ml) active dry yeast"]

["Combine instant potatoes, sugar, water, and yeast in a covered container(I prefer glass).", "Let the starter sit on a counter for 5 days, stirring daily with a wooden spoon.", "In the morning of the 5th day, feed the starter with 3 tbsp (45 ml) instant potatoes, 3 tsp (15 ml) sugar, and 1 cup (225 ml) warm water.", "Place the remaining starter in the refrigerator to rest.", "Feed the starter every 3 days, using this procedure."]

online-cookbook.com/goto/cook/rpage/000D65

0Recipes1M

["potatoes", "sugar", "water", "active dry yeast"]

Chicken and Bacon Burger

["Avocado Topping", "1/2 cup (125g) tub PHILADELPHIA Spreadable Cream Cheese", "1 cup ripe avocado, peeled, stone removed and mashed Target 10 ea For $10.00 thru 02/06", "1 cup finely chopped tomato", "1 cup finely chopped red onion", "Burgers", "750g chicken mince or chicken fillets minced Whole Foods 1 lb For $3.99 thru 02/09", "1/2 onion, very finely chopped", "1 1/2 tablespoons VEGEMITE", "1 cup breadcrumbs", "1 x 55g egg", "1 tablespoon finely chopped fresh parsley", "3 rindless bacon rashers, cut in half lengthwise Rite Aid 2 For $7.00 thru 02/06"]

["Mix cream cheese, avocado, tomato, and onion in a mixing bowl, cover and refrigerate until burgers are ready.", "Combine mince, onion, Vegemite*, breadcrumbs, egg and parsley in a bowl and mix well.", "Shape into 6 burgers.", "Wrap bacon around burgers and secure with toothpicks.", "Preheat and lightly grease a BBQ or grill and cook burgers for 10 - 12 minutes each side or until browned and burgers feel firm when pressed with tongs.", "Serve with avocado topping."]

www.kraftrecipes.com/recipes/chicken-bacon-burger-102874.aspx

0Recipes1M

["Avocado Topping", "Cream Cheese", "avocado", "tomato", "red onion", "Burgers", "chicken", "onion", "VEGEMITE", "breadcrumbs", "egg", "parsley", "bacon rashers"]

Caprese Pasta with Sausage

["1 packages Garlic and herb chicken sausages or similar (4 links), sliced into thick rounds", "6 clove Garlic, chopped", "1 packages Cherry tomatoes halved", "1 bunch Fresh basil", "1 packages Mozzarella ball, cubed", "1 Salt & pepper", "1/4 cup Olive oil", "3 tbsp Raw pine nuts, crushed", "1 packages Fusilli pasta"]

["Heat oil in large pan.", "Add sausage slices, cook on medium until edges are start to brown, stirring occasionally.", "Add garlic and continue to cook for a few minutes on medium to low heat.", "Bring water to a boil in large pot while cooking sausages.", "Follow pasta instructions", "Once sausage is browned and garlic is soft, add large handfuls of fresh basil leaves.", "Fill the entire pan, and simmer on med- low heat until basil shrinks.", "Add cherry tomato halves, season with salt and pepper, add crushed pine nuts, continue to cook on med-low heat until tomatoes are warm.", "Once pasta is cooked, drain and set aside", "Add cubes of mozzarella to the sauce right before taking off the heat.", "Let sit for 2 minutes or until cheese starts to melt, then toss pasta topping into large pot of pasta.", "Drizzle more olive oil into pasta.", "Serve and add desired amount of fresh sliced Parmesan.", "Great served warm or cold.", "Enough for 4-6 people"]

cookpad.com/us/recipes/359957-caprese-pasta-with-sausage

0Recipes1M

["Garlic", "clove Garlic", "tomatoes", "Fresh basil", "Mozzarella ball", "Salt", "Olive oil", "pine nuts", "Fusilli pasta"]

Spinach-Leek Dip

["4 teaspoons olive oil", "Two 6-ounce bags baby spinach", "1 cup thinly sliced leeks (white part only)", "1/2 cup finely chopped red bell pepper", "1/4 cup chopped shallots", "2 garlic cloves, minced", "Salt and freshly ground black pepper to taste", "1 cup sour cream", "1 cup mayonnaise", "1 tablespoon chopped fresh dill or 1 teaspoon dried dill", "1/8 teaspoon ground hot red (cayenne) pepper"]

["Heat 2 teaspoons of the oil in a large nonstick skillet over medium heat.", "In batches, stir in the spinach, wilting each batch before adding more.", "Sprinkle the spinach with 1 tablespoon water, cover, and cook until the spinach is tender, about 5 minutes.", "Drain, rinse, and cool.", "A handful at a time, squeeze the excess liquid from the spinach.", "Chop coarsely.", "Heat the remaining 2 teaspoons oil in the skillet over medium heat.", "Add the leeks and red pepper and cook, stirring often, until softened, about 3 minutes.", "Stir in the shallots and garlic and cook, stirring often, until softened, about 2 minutes.", "Cool completely.", "Combine the spinach, cooled vegetables, sour cream, mayonnaise, dill, and cayenne in a food processor and process until blended.", "Season with salt and pepper.", "Transfer to a bowl and cover tightly.", "Refrigerate until chilled, at least 2 hours, or up to 2 days.", "Serve chilled.", "Classic Spinach Dip: Mix one-ounce container sour cream, 1 cup mayonnaise, one 10-ounce package frozen chopped spinach, thawed and squeezed to remove excess moisture, 3 chopped scallions (white and green parts), and one l.4-ounce envelope Knorr Vegetable Soup, Dip, and Recipe Mix.", "Cover and chill.", "Makes 3 cups.", "Dianes Deluxe Spinach Dip: Mix one 16-ounce container sour cream, 2 cups mayonnaise, one 10-ounce package frozen chopped spinach, thawed and squeezed to remove excess moisture, 1/2 cup chopped scallions, 1/2 cup chopped fresh parsley, 1/2 cup chopped fresh dill, one l.4-ounce package Knorr Vegetable Soup, Dip, and Recipe Mix, and 1 tablespoon cheese-based salad seasoning (such as Salad Supreme).", "Cover and chill.", "Makes 5 1/2 cups."]

www.cookstr.com/recipes/spinach-leek-dip

0Recipes1M

["olive oil", "baby spinach", "leeks", "red bell pepper", "shallots", "garlic", "Salt", "sour cream", "mayonnaise", "dill", "ground hot red"]

Parma Wrapped Chicken

["1 tablespoon olive oil", "2 red onions, sliced into wedges", "2 medium sweet potatoes, peeled and cut into chunks", "6 small carrots, halved", "1 red pepper, deseeded and cut into chunks", "1 yellow pepper, deseeded and cut into chunks", "1 teaspoon cumin seed (optional)", "8 sage or 8 basil leaves", "4 boneless skinless chicken breasts", "4 slices parma ham", "salt & freshly ground black pepper"]

["Preheat the oven to 200C Spoon the olive oil into a roasting pan and add all the vegetables, tossing to coat.", "Sprinkle the vegetables with cumin seeds (if using).", "Place two sage or basil leaves on top of each chicken breast, then season with salt and pepper.", "Wrap a slice of Parma ham around each chicken breast.", "Arrange the chicken breasts on top of the vegetables.", "Roast for 30-35 minutes, or until the chicken is cooked and the vegetables are tender.", "Serve."]

www.food.com/recipe/parma-wrapped-chicken-422718

0Recipes1M

["olive oil", "red onions", "sweet potatoes", "carrots", "red pepper", "yellow pepper", "cumin", "sage", "chicken breasts", "parma ham", "salt"]

Walnut Crusted Halibut with Honey Soy Sauce

["1-1/2 cup California walnuts, toasted", "4 oz. Alaskan halibut filets", "2 eggs lightly beaten with 1 tbsp. water", "1/4 cup flour", "1 tbsp. olive oil, light", "1/3 cup soy sauce", "2 cups clover honey", "pinch of salt and pepper"]

["Pre-heat the oven to 375 degrees F. Chop the walnuts.", "Stir a pinch of salt and pepper into the flour and reserve in a shallow dish.", "Whish together the honey and soy sauce and reserve.", "Dip the halibut filets in the flour, coating thoroughly and shaking gently to remove any excess.", "Next dip them in the egg wash, draining off any excess, and immediately roll in the walnuts to coat.", "Reserve for 5 minutes to allow the coating to set.", "Heat the olive oil in a saute pan large enough to hold the filets and add the fish.", "Cook on one side until golden brown, flip carefully and finish in the oven for 5 minutes, or until cooked through.", "Arrange on a plate and drizzle with the reserved sauce.", "Serves 4 Per serving: 1104 calories, 50g protein, 149g carbohydrate, 3g fiber, 160mg cholesterol, 1937mg sodium, 39g total fat, 5g saturated fat The Cutting Horse Restaurant recipe provided courtesy of Chef Joey Kistler on behalf of the Walnut Marketing Board"]

www.foodgeeks.com/recipes/21259

0Recipes1M

["California walnuts", "eggs", "flour", "olive oil", "soy sauce", "honey", "salt"]

Chatelaine

["Ice", "2 ounces crisp white wine", "1 ounce gin", "1 ounce pomegranate juice", "1/2 ounce St-Germain elderflower liqueur"]

["Fill a cocktail shaker with ice.", "Add all of the remaining ingredients and shake well.", "Strain the drink into a chilled martini glass."]

www.foodandwine.com/recipes/chatelaine-cocktails-2009

0Recipes1M

["white wine", "gin", "pomegranate juice", "St"]

Aunt Fredas Whole Wheat Zucchini Honey Bread

["2 cups whole wheat flour", "1 teaspoon cinnamon", "12 teaspoon baking soda", "12 teaspoon salt", "14 teaspoon baking powder", "2 eggs", "12 cup honey", "13 cup unsweetened applesauce", "13 cup vegetable oil", "2 teaspoons vanilla", "1 12 cups zucchini, grated", "12 cup nuts"]

["Grease two small or one large loaf pans and pour in batter.", "Bake at 350 for 1 hour or until brown (check at 45 minutes mine took 50-55 minutes).", "Put on rack to cool.", "Enjoy!"]

www.food.com/recipe/aunt-freda-s-whole-wheat-zucchini-honey-bread-312672

0Recipes1M

["whole wheat flour", "cinnamon", "baking soda", "salt", "baking powder", "eggs", "honey", "unsweetened applesauce", "vegetable oil", "vanilla", "zucchini", "nuts"]

Weight Watchers Lemon Cheese Bars Microwave Recipe

["1/2 c. reduced-calorie tub butter", "1/4 c. + 2 tbsp. brown sugar, firmly packed", "1 1/2 c. all-purpose flour", "3 ounce. quick oats", "10 ounce. reduced calorie cream cheese", "1/4 c. skim buttermilk", "1 lg. egg", "2 tbsp. lemon juice", "2 tbsp. shredded coconut, toasted"]

["1.", "To prepare crust, in medium bowl, combine butter and 1/4 c. of the sugar.", "With mixer on low speed, beat till creamy.", "Add in flour and oats; beat till blended.", "2.", "Press mix into bottom of an 8 inch square pan.", "Microwave on medium for 4-6 min, turning pan once, till dry around edges; set aside.", "3.", "Place cream cheese in small bowl.", "Microwave on medium for 40 seconds, till softened.", "Stir in lowfat milk, egg, and lemon juice; mix well.", "Spread over crust.", "Place remaining sugar in small sieve; tapping sieve gently, sprinkle sugar proportionately over filling.", "Sprinkle with coconut.", "Microwave on high 6-10 min, turning dish once, till hard in center.", "4.", "Cold completely on rack.", "Chill at least 2 hrs before cutting into 12 equal bars.", "Each serving is 205 calories."]

cookeatshare.com/recipes/weight-watchers-lemon-cheese-bars-microwave-16850

0Recipes1M

["butter", "+", "flour", "oats", "cream cheese", "buttermilk", "egg", "lemon juice", "shredded coconut"]

Raspberry Jello

["2 (6 ounce) packages raspberry Jell-O gelatin", "1 (16 ounce) sour cream", "4 cups raspberries (fresh or frozen)"]

["Dissolve 1 box of Jello in 1 cup boiling water.", "Gently mix in 2 cups raspberries.", "Pour into a 9 x 13 inch, glass baking dish.", "Refrigerate and gel.", "Spread sour cream over gelled raspberry layer.", "Freeze for 15-20 minutes.", "Make a second raspberry layer the same as the first and spoon on top of sour cream layer.", "Refrigerate and gel."]

www.food.com/recipe/raspberry-jello-439913

0Recipes1M

["sour cream", "raspberries"]

Tomato-Lemon Chutney

["1 1/2 teaspoons kosher salt", "2 tablespoons, plus 2 teaspoons, sugar", "1/2 cup water", "1 lemon, cut across into 1/8-inch-thick slices, each slice quartered", "3 medium ripe tomatoes", "1 teaspoon olive oil", "3 large shallots, peeled and thinly sliced", "1 teaspoon balsamic vinegar", "Freshly ground pepper to taste"]

["Place 1 teaspoon of the salt, 2 tablespoons of the sugar, the water and lemon pieces in a small saucepan and bring to a boil over medium heat.", "Reduce heat and simmer slowly for 15 minutes.", "Drain, reserving the lemon pieces and the liquid.", "Bring a medium-size saucepan of water to the boil.", "Add the tomatoes and blanch for 10 seconds.", "Pull the skin off the tomatoes and cut them into large dice.", "Heat the olive oil in a medium-size saucepan.", "Add the shallots and cook until soft, but not brown, about 3 minutes.", "Add the tomatoes, the remaining sugar and 1 tablespoon of the reserved lemon liquid.", "Bring to a boil over medium-high heat.", "Reduce heat and simmer, stirring often, until the mixture is thick, about 35 minutes.", "Stir in the lemon slices, the vinegar, remaining salt and pepper.", "Let cool and store in the refrigerator."]

cooking.nytimes.com/recipes/8735

0Recipes1M

["kosher salt", "sugar", "water", "lemon", "tomatoes", "olive oil", "shallots", "balsamic vinegar", "Freshly ground pepper"]

Leftover Bbq Pork Rib Enchiladas

["4 each leftover bbq pork boneless western ribs (you can use chicken, beef, or shrimp also)", "3 medium tomatoes, diced", "1 medium onion, diced", "2 cup sour cream", "1 packages cream cheese softened", "1/2 envelope taco seasoning", "2 each 10.5 oz. canned red enchilada sauce", "1 each 10.5 oz. canned green enchilada sauce", "1 packages large or 2 small packages of flour tortillas", "1 packages cheddar or mixed shredded cheese", "1 jar cheese sauce, optional"]

["I use boneless ribs because it easier to work with.Take western ribs & shred or use food processor.", "Take onion & saute it until translucent.", "Add 1 can of red enchilada sauce, cream cheese, sour cream, & taco seasoning.", "After sauce incorporated, add ribs to sauce & heat thoroughly.", "Should only take 10 minutes.", "Take 1 flour tortilla & stuff with rib mixture, some tomatoes and jar cheese to taste.", "(you can switch up & use shredded instead, but you might need 2 packages).", "Place enchilada in 13x9 in.", "pan.", "Repeating step 4 & layering enchiladas side by side closely.", "When finished layering, mix red & green cans of enchilada sauce.", "Pour sauce over all enchiladas.", "Make sure they are all covered or they'll dry out.", "Add cheese on top & bake until cheese melts.", "or if you use the jar cheese then about 10-15 minutes.", "May serve with lettuce, sour cream, salsa, guacamole, & tomatoes.", "I usually serve with #9 & side of rice & beans"]

cookpad.com/us/recipes/366886-leftover-bbq-pork-rib-enchiladas

0Recipes1M

["pork", "tomatoes", "onion", "sour cream", "cream cheese", "taco", "enchilada sauce", "enchilada sauce", "flour tortillas", "cheddar", "cheese sauce"]

Bre'z Quesadilla

["8 whole wheat flour tortilla", "4 chicken breasts", "1 cup Cheddar Cheese", "1/2 cup Miracle Whip", "4 tsp Jalapeno Juice", "1 1/2 tsp granulated sugar", "1 tsp paprika", "1 tsp ground cumin", "1/4 tsp cayenne pepper", "1/4 tsp garlic powder"]

["Combined all together", "Cook chicken then cut into strips.", "Then put sauce on half of the tortilla then put chicken on top then put cheese then put it in a George Foreman grill and smash it for 2-3 mins"]

cookpad.com/us/recipes/361037-brez-quesadilla

0Recipes1M

["tortilla", "chicken breasts", "Cheddar Cheese", "Miracle", "Jalapeno Juice", "sugar", "paprika", "ground cumin", "cayenne pepper", "garlic"]

Cheddar Cheese Bread

["1 14 cups water or 1 14 cups milk", "1 12 tablespoons butter", "34 cup cheddar cheese, shredded", "1 12 tablespoons sugar", "1 teaspoon salt", "3 12 cups bread flour", "2 teaspoons yeast"]

["Lightly pack the shredded cheddar cheese into the cup.", "The cheese may affect the consistency of the dough.", "Add all ingredients to bread maker and bake."]

www.food.com/recipe/cheddar-cheese-bread-462924

0Recipes1M

["water", "butter", "cheddar cheese", "sugar", "salt", "bread flour", "yeast"]

Make-Ahead Salad II

["1 head lettuce, shredded", "12 cup diced celery", "12 cup diced green pepper", "12 cup diced onion", "1 (16 ounce) bag frozen green peas", "1 cup mayonnaise", "1 cup sour cream", "8 -16 ounces bacon, cooked to crispy", "2 -3 tablespoons sugar", "parmesan cheese"]

["Put 1/2 lettuce in 9x13 glass dish.", "Layer with celery, green pepper, onion and green peas.", "Cover with remaining lettuce.", "In small bowl, mix mayonnaise and sour cream.", "Spread over lettuce.", "Sprinkle with sugar.", "Distribute bacon and parmesan evenly over the entire dish.", "Refrigerate for 24 hours."]

www.food.com/recipe/make-ahead-salad-ii-163417

0Recipes1M

["head lettuce", "celery", "green pepper", "onion", "green peas", "mayonnaise", "sour cream", "bacon", "sugar", "parmesan cheese"]

New Mexico Beef Stew

["2 cups corn", "1 (15 ounce) can garbanzo beans", "1 cup sliced celery", "1 cup chopped onion", "3 garlic cloves, minced", "2 -3 chipotle peppers in adobo seasoning, chopped", "1 12 lbs beef stew meat", "1 teaspoon salt", "12 teaspoon pepper", "1 teaspoon dried thyme, crushed", "1 (28 ounce) can whole tomatoes, cut up"]

["Combine all ingredients in slow cooker.", "Cover and cook on low for 12-14 hours or high 6-7 hours."]

www.food.com/recipe/new-mexico-beef-stew-511146

0Recipes1M

["corn", "garbanzo beans", "celery", "onion", "garlic", "peppers", "beef stew meat", "salt", "pepper", "thyme", "tomatoes"]

Asian Poultry Burger Recipe

["8 ounce Grnd chicken or possibly turkey", "1 Tbsp. Soy sauce", "1/2 tsp Chopped fresh ginger", "1/2 tsp Chopped fresh garlic", "1 Tbsp. Oriental sesame oil Salt to taste Freshly-grnd black pepper to taste", "2 Tbsp. Bread crumbs - (to 4 tbspns)", "1 med Carrot peeled", "1 x Kirby cucumber peeled Vegetable oil for frying", "2 x Sesame seed hamburger buns halved, toasted Asian Mayonnaise see * Note"]

["In a mixing bowl combine the grnd chicken, soy sauce, ginger, garlic, and sesame oil.", "Season with salt and pepper.", "With a vegetable peeler cut the cucumber vertically into long curly strips, avoiding and discarding the seeds.", "Cut the carrot, again using the vegetable peeler, into strips.", "Combine the cucumber and the carrot in a bowl.", "Heat the oil in a 9-inch nonstick skillet.", "Shape chicken mix into 2 patties, each about 3/4-inch thick.", "Cook for about 5 to 6 min a side or possibly till golden and cooked through.", "(At this point make the mayonnaise.)", "Set each burger on a toasted bun, spread with Asian Mayonnaise and top with the carrot and cucumber.", "This recipe yields 2 servings."]

cookeatshare.com/recipes/asian-poultry-burger-70494

0Recipes1M

["chicken", "Soy sauce", "fresh ginger", "fresh garlic", "sesame oil Salt", "Bread crumbs -", "Carrot", "Vegetable oil", "buns"]

Pear Mousse

["2 tablespoons plus 1 teaspoon (25g) pear eau-de-vie, such as Poire William", "1 1/4 teaspoons powdered gelatin (or 5.6g sheet gelatin; see page 276)", "2/3 cup (166g) pear puree (see page 276)", "1/2 vanilla bean, split and scraped", "3 tablespoons (15g) nonfat milk powder", "3 large egg yolks", "1 tablespoon plus 4 teaspoons (29g) sugar", "3/4 cup plus 2 tablespoons (210g) heavy cream", "Scant 1/4 cup (40g) egg whites"]

["Set up an ice bath in a large bowl.", "Measure the eau-de-vie into a small bowl and sprinkle the gelatin over it.", "Put the pear puree and the vanilla seeds and pod in a saucepan.", "Bring to a simmer over medium heat.", "Stir in the milk powder and bring to a boil, whisking to make sure the milk doesnt clump.", "Whisk the yolks with the 1 tablespoon sugar in a medium bowl.", "When the pear puree is boiling, slowly pour about half into the yolks and whisk for about 1 minute to temper them (keep the pan off the heat while you do this).", "Then scrape the yolks into the saucepan and cook over medium heat, stirring pretty much constantly, until the sauce reaches 180F.", "Keep an eye on the color of the foam on the surface; when it turns the same color as the mixture, youre very close to the right temperature.", "Strain the sauce into a medium bowl and set into the ice bath.", "Microwave the eau-de-vie and gelatin for 30 seconds or heat gently in a saucepan until melted.", "Stir into the pear sauce and let cool to room temperature.", "Whip the cream to medium peaks.", "Put the egg whites in the bowl of a standing mixer fitted with the whisk.", "Turn it on to low, and beat the whites gently for 2 minutes, to start establishing a structure.", "The whites will look frothy but still a bit wet.", "Turn the speed up to medium and add 2 teaspoons of the sugar.", "Beat until the whites have body and are just shy of having soft peaks.", "Add the remaining 2 teaspoons sugar and continue beating until the whites have formed firm peaks.", "Fold the cream into the pear sauce, then fold in the egg whites.", "If you are making the chocolate-pear cake, use the mousse while it is at room temperature.", "Spoon leftovers into small bowls, cover with plastic wrap, and refrigerate for up to 3 days.", "If you are serving the mousse on its own, spoon it into 6 to 8 small bowls or ramekins, cover with plastic wrap, and chill for at least 2 hours before serving."]

www.epicurious.com/recipes/food/views/pear-mousse-376902

0Recipes1M

["powdered gelatin", "pear puree", "vanilla bean", "nonfat milk", "egg yolks", "sugar", "heavy cream", "egg whites"]

Creamed Turnips With Dill Weed Recipe

["About 1 quart. sliced turnips", "1/2 teaspoon sugar", "Salt to taste"]

["Barely cover with water and cook till just done (don't over cook).", "Drain down to about 1 c. stock, add in 1/2 tsp.", "dill weed and 2 Tbsp.", "butter.", "Return to stove and add in cream mix (1 Tbsp.", "flour stirred till smooth in 1 c. of lowfat milk).", "Simmer till well blended.", "Taste for seasoning."]

cookeatshare.com/recipes/creamed-turnips-with-dill-weed-60506

0Recipes1M

["sugar", "Salt"]

Easy Vanilla Wafer Tiramisu

["1 Tbsp. Maxwell House Instant Coffee Original Roast", "2 Tbsp. hot water", "1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened", "1/4 cup icing sugar, sifted", "3 cups Cool Whip Whipped Topping, thawed", "32 Nilla Vanilla Wafers", "1 cup fresh raspberries", "1/2 tsp. unsweetened cocoa powder", "1 oz. Baker's Semi-Sweet Chocolate, grated"]

["Dissolve coffee granules in hot water.", "Gradually add to cream cheese in medium bowl, beating with whisk until blended.", "Add sugar; mix well.", "Stir in whipped topping.", "Place 16 of the wafers on bottom of 8-inch square dish; cover with half of the whipped topping mixture.", "Repeat layers; cover.", "Refrigerate several hours or overnight.", "Top with raspberries just before serving.", "Sprinkle with cocoa powder and grated chocolate.", "Store leftovers in refrigerator."]

www.kraftrecipes.com/recipes/easy-vanilla-wafer-tiramisu-110758.aspx

0Recipes1M

["Maxwell", "water", "Cream Cheese", "icing sugar", "Nilla Vanilla Wafers", "fresh raspberries", "cocoa", "Chocolate"]

Barbeque Glazed Meatballs

["1 12 cups grape jelly", "1 cup barbecue sauce", "1 (14 ounce) bagstore bought meatballs"]

["Combine jelly and barbeque sauce in a large saucepan.", "Cook and stir over medium heat until jelly melts.", "Add meatballs.", "Heat over medium-low heat 15 minutes, or until meatballs are hot and glazed, stirring occasionally.", "Serve in slow cooker set on low, if desired."]

www.food.com/recipe/barbeque-glazed-meatballs-460639

0Recipes1M

["grape jelly", "barbecue sauce", "bought meatballs"]

Pork and Pumpkin Stew

["1/4 cup vegetable oil", "2 pounds boneless pork shoulder, cut into 1 1/2-inch pieces", "2 onions, chopped", "3 garlic cloves, minced", "a 14- to 16-ounce can tomatoes, including the juice", "1 1/2 cups water", "1 pound turnips, cut into 1-inch pieces", "4 cups chopped washed turnip greens or kale", "a 2-pound pumpkin (preferably a sugar pumpkin), seeded, reserving the seeds for toasting if desired, peeled, and cut into 1-inch pieces", "steamed rice as an accompaniment"]

["In a heavy kettle heat the oil over moderately high heat until it is hot but not smoking and in it brown the pork, patted dry, in batches, transferring it with a slotted spoon to a bowl as it is browned.", "Add the onions to the kettle, cook them, stirring occasionally, until they are golden, and stir in the garlic.", "Add the tomatoes with their juice, breaking them up, the water, and the pork with any juices that have accumulated in the bowl, bring the mixture to a boil, and braise the stew, covered, in the middle of a preheated 350 F. oven for 1 hour.", "Stir in the turnips and braise the stew, covered, for 20 minutes.", "Stir in the greens and the pumpkin and braise the stew, covered, for 25 to 30 minutes, or until the pumpkin is tender.", "Season the stew with salt and pepper and serve it with the rice."]

www.epicurious.com/recipes/food/views/pork-and-pumpkin-stew-10668

0Recipes1M

["vegetable oil", "pork shoulder", "onions", "garlic", "tomatoes", "water", "chopped washed turnip greens", "pumpkin", "rice"]

Simple Fresh Pasta No. 13 (Conchiglie)

["1 Your choice of pasta dough", "1 Sushi mat"]

["Prepare the pasta dough.", "For instructions on how to make pasta dough and for various sauces, please see.", "Roll the dough into a long, thin log, then cut into small pieces.", "Place a slice of the dough on a sushi mat with the cross-cut facing up.", "Press down on the center with your thumb, roll it away from you, then press it toward you.", "Gently roll it back in place, then press in the opposite direction, then it's complete.", "Here's how the surface should look.", "This is the underside.", "The sauce will easily fill the ridges and cavity to make a delicious pasta.", "I used it the next day and topped it with an avocado & tomato with soy sauce and wasabi dip.", "I kneaded cocoa powder into the pasta dough."]

cookpad.com/us/recipes/146688-simple-fresh-pasta-no-13-conchiglie

0Recipes1M

["pasta", "mat"]

Golden Middle-East Dressing

["1 tablespoon flax seed oil or 1 tablespoon other vegetable oil", "1 tablespoon water", "1 teaspoon nutritional yeast", "2 tablespoons lemon juice", "1 medium garlic clove, minced", "12 teaspoon paprika", "14 teaspoon dry mustard", "12 teaspoon raw sugar (turbinado)", "18 teaspoon sea salt"]

["Combine all ingredients in a jar with a tight lid.", "Shake before serving.", "It REALLY tastes best if you let the flavors develop in the fridge for at least an hour or two.", "(NOTE: You can use just a pinch of salt- depends on your taste.", "I use slightly less than 1/8 tsp.", ")."]

www.food.com/recipe/golden-middle-east-dressing-191758

0Recipes1M

["oil", "water", "nutritional yeast", "lemon juice", "garlic", "paprika", "mustard", "sugar", "salt"]

pineapple upside-down cake

["20 oz can on pineapple rings", "2/3 cup butter (melted)", "1 1/3 cup brown sugar", "1 cup chopped pecans", "6 eggs(seperated)", "2 cup sugar", "2 tsp vanilla extract", "2 cup flour", "2 tsp baking powder", "1/2 tsp salt", "1 maraschino cherries"]

["in and ungrease 9x13 glass baking dish combine melted butter and brown sugar", "drain the can of pineapple reserving all the juice", "arrange pineapple in two rows along the lengthwise sides of the dish then take the last two slices and cut the in half and place them between the rows of whole pineapple slices", "sprinkle the chopped pecans over the pineapple and set the dish aside", "in a large bowl beat the egg yolks until thick and lemon colored", "gradually add sugar beating well", "blend in vanilla and reserved pineapple juice", "combine flour,baking powder, salt and add to batter beating well", "in another bowl beat egg whites on high speed untill stiff peaks form", "fold egg whites into the batter", "spoon the batter into the 9x13 dish", "bake at 375F for 30 to 35 minutes", "let stand for 10 minutes then invert to your serving dish", "place cherries in the center of the pineapples"]

cookpad.com/us/recipes/332402-pineapple-upside-down-cake

0Recipes1M

["pineapple rings", "butter", "brown sugar", "pecans", "sugar", "vanilla", "flour", "baking powder", "salt", "maraschino cherries"]

Passover Spinach Pie

["4 (4 ounce) packages frozen chopped spinach", "1 chopped onion (small)", "5 tablesppons margarine", "salt", "pepper", "1 teaspoon sugar", "1 teaspoon nutmeg", "8 eggs"]

["Preheat oven to 350 degrees.", "Cook and drain spinach.", "Saute onions.", "Mix spinach and sauted onions together.", "Add seasonings and margarine.", "Let cool.", "Add eggs and beat.", "Pour into lightly greased pie plate.", "Bake for 45 minutes."]

www.food.com/recipe/passover-spinach-pie-392272

0Recipes1M

["spinach", "onion", "margarine", "salt", "pepper", "sugar", "nutmeg", "eggs"]

Oysters Leonetti (Appetizer)

["3 dozen medium oysters (shucked and drained)", "1 lb medium shrimp (peeled, deveined, chopped)", "14 lb white button mushrooms (2 cups)", "12 lb sliced bacon (chopped)", "1 cup yellow onion (chopped)", "4 large egg yolks (lightly beaten)", "1 teaspoon salt", "2 teaspoons garlic (chopped)", "14 cup unsalted butter", "1 cup all-purpose flour", "2 cups milk", "12 cup dry white wine", "3 tablespoons lemon juice", "12 cup chopped scallion (green part only)", "3 tablespoons fresh flat leaf parsley (chopped)"]

["Rinse mushrooms, remove stems and finely chop.", "Peel, devein and chop the shrimp.", "Shuck and drain the oysters and reserve the deeper bottom shells.", "In a large skillet, over medium-high heat, fry the bacon until crisp, about 8 minutes.", "Add the onions and salt and cook, stirring, for 2 minutes.", "Add the garlic and butter and cook, stirring, for 2 minutes until the butter melts.", "Add the flour and stirring slowly& constantly, cook for 2 minutes.", "Add the milk& wine and stir to blend.", "Reduce the heat to medium, then add the mushrooms and shrimp.", "Stir& fold to mix and cook until the mixture is very thick, about 12 minutes.", "Add the lemon juice, scallions and parsley and stir to mix well.", "Remove from heat and add the beaten egg yolks& blend well.", "Allow to cool to room temperature.", "Preheat oven to 400 degrees.", "Arrange the reserved oyster shells in 4 pie pans or on a large baking sheet.", "Place an oyster into each shell and top them with about 2 heaping tablespoons of the mixture.", "Bake until sauce is delicately browned and the oysters begin to curl at the edges, about 20 minutes.", "Serve as appetizers, 6 per person, while hot."]

www.food.com/recipe/oysters-leonetti-appetizer-77506

0Recipes1M

["oysters", "shrimp", "white button mushrooms", "bacon", "yellow onion", "egg yolks", "salt", "garlic", "unsalted butter", "flour", "milk", "white wine", "lemon juice", "scallion", "flat leaf parsley"]

Chicken Cacciatore

["2 broiler-fryer chickens, cut into serving pieces", "12 cup flour", "1 teaspoon salt", "14 cup butter", "14 cup olive oil", "2 medium onions, sliced", "1 green pepper, sliced", "1 lb mushroom, sliced", "2 garlic cloves, minced", "1 (28 ounce) can Italian plum tomatoes, drained & chopped (reserve juice)", "2 chicken bouillon cubes", "2 tablespoons chopped fresh parsley", "1 12 teaspoons salt", "14 teaspoon pepper", "12 teaspoon oregano", "12 teaspoon marjoram", "12 teaspoon thyme", "12 cup dry white wine", "12 cup sliced ripe olives", "parmesan cheese"]

["Dredge chicken pieces in 1 tsp of salt and flour.", "Brown chicken in mixture of oil and butter.", "Remove to a casserole.", "Saute onion, garlic, green pepper and mushrooms.", "Stir in tomatoes, bouillon cubes, parsley, seasonings, white wine and 1/2 cup of reserved juice.", "Cook a few minutes to blend, add to chicken in casserole.", "Cover and bake at 350F for 45 minutes, or until chicken is almost tender.", "Uncover, add olives and bake 15 to 20 minutes longer.", "Remove chicken and vegetables to a warm platter.", "Rapidly boil liquid until slightly reduced and thickened.", "Pour over chicken.", "Sprinkle with Parmesan cheese.", "Serve with spaghetti."]

www.food.com/recipe/chicken-cacciatore-58384

0Recipes1M

["broiler-fryer chickens", "flour", "salt", "butter", "olive oil", "onions", "green pepper", "mushroom", "garlic", "Italian plum tomatoes", "chicken bouillon cubes", "parsley", "salt", "pepper", "oregano", "marjoram", "thyme", "white wine", "olives", "parmesan cheese"]

Cranberry Orange Muffin

["1 cup almond flour", "12 cup bob's red mill organic golden flax seed meal", "1 teaspoon rumsford aluminum-free baking powder", "18 teaspoon celtic sea salt", "2 tablespoons kalona supernaturals unsalted grassfed butter", "14 cup water", "1 teaspoon orange extract", "2 organic eggs", "12 cup organic frozen cranberries, Chopped", "18 teaspoon nunaturals pure white stevia powder", "12 cup granular erythritol"]

["In a bowl, mix together the almond flour, flax meal, baking powder, and salt.", "In another bowl, melt butter then stir in water, eggs, orange extract and sweetener.", "Add wet to dry and mix well.", "Fold in cranberries.", "Fill 6 paper-lined muffin cups (spray with a little non-stick spray) with the batter.", "Bake at 350 degrees 20-22 minutes, until the tops are golden brown and a toothpick comes out clean.", "Cool on a rack."]

www.food.com/recipe/cranberry-orange-muffin-464180

0Recipes1M

["almond flour", "bob's red", "rumsford aluminum", "celtic sea salt", "kalona supernaturals unsalted grassfed butter", "water", "orange extract", "eggs", "cranberries", "nunaturals", "granular erythritol"]

Honey Butter

["2 egg yolks", "1 teaspoon vanilla", "12 cup butter", "1 teaspoon cinnamon", "2 cups honey"]

["Combine all ingredients and mix with electric mixer until smooth and creamy.", "Store in refrigerator until needed, giving the butter time to regroup."]

www.food.com/recipe/honey-butter-95426

0Recipes1M

["egg yolks", "vanilla", "butter", "cinnamon", "honey"]

Brownie Cupcakes

["Nonstick cooking spray", "3 cups all-purpose flour", "1 1/2 teaspoons baking powder", "1 1/2 teaspoons coarse salt", "1 cup (2 sticks) plus 1 tablespoon unsalted butter, cut into pieces, room temperature", "12 ounces unsweetened chocolate, coarsely chopped", "3 cups sugar", "6 large eggs, room temperature", "1 tablespoon pure vanilla extract"]

["Preheat oven to 350F.", "Line 24 cups of standard muffin tins with paper liners.", "Spray an 8-inch square pan with nonstick cooking spray.", "Line bottom of pan with parchment paper; spray parchment.", "In a mixing bowl, whisk together flour, baking powder, and salt.", "Heat butter and chocolate in a heatproof mixing bowl set over (not in) a pan of simmering water, stirring occasionally, until melted.", "Remove from heat, and add sugar.", "With an electric mixer on medium-high speed, whisk until mixture is smooth.", "Add eggs, one at a time, beating until each is incorporated, scraping down sides of bowl as needed.", "Add vanilla, and beat 3 minutes more.", "Reduce speed to low.", "Gradually add two thirds of the flour mixture; beat until just combined.", "Remove bowl from mixer.", "Add remaining flour mixture, and fold in by hand, just to combine.", "Divide batter evenly among lined cups, filling each two-thirds full.", "Spread remaining batter in prepared baking pan, smoothing top with an offset spatula.", "Bake, rotating tins and pan halfway through, until just set (but still feels soft), and top is shiny, about 17 minutes for cupcakes and 25 minutes for square pan.", "Transfer tins and pan to wire racks and let cool completely before removing cupcakes and square."]

www.epicurious.com/recipes/food/views/brownie-cupcakes-389840

0Recipes1M

["Nonstick cooking spray", "all-purpose", "baking powder", "coarse salt", "unsalted butter", "chocolate", "sugar", "eggs", "vanilla"]

Brown Rice Salad With Grilled Chicken

["3 cups cooked brown rice", "2 cups cubed grilled chicken breasts", "2 medium tart apples, diced", "1 medium sweet red pepper, diced", "2 celery ribs, finely chopped", "23 cup chopped green onion", "12 cup chopped pecans", "3 tablespoons minced fresh parsley", "14 cup cider vinegar", "3 tablespoons canola oil", "1 tablespoon lemon juice", "1 teaspoon salt", "14 teaspoon pepper", "lettuce leaf (optional)"]

["In a large bowl, combine the first eight ingredients.", "In a jar with a tight-fitting lid, combine the vinegar, oil, lemon juice, salt and pepper; shake well.", "Pour over the rice mixture and toss to coat.", "Serve immediately or refrigerate.", "serve in a lettuce-lined bowl if desired."]

www.food.com/recipe/brown-rice-salad-with-grilled-chicken-348839

0Recipes1M

["brown rice", "chicken breasts", "tart apples", "sweet red pepper", "celery", "green onion", "pecans", "fresh parsley", "cider vinegar", "canola oil", "lemon juice", "salt", "pepper", "lettuce leaf"]

Mrs.Ireland Potato Cakes

["3 large potatoes, peeled", "1 teaspoon salt", "1 cup rolled oats", "14 lb butter, melted", "1 teaspoon cinnamon", "butter (for frying)"]

["boil potatoes and mash with fork.", "Combine the oats, salt, and butter until you get a dough like consistency.", "Roll dough to 1 inch thickness and cut with biscuit cutter.", "Melt more butter in the pan and fry until golden brown.", "(Real butter works best)."]

www.food.com/recipe/mrs-ireland-potato-cakes-31779

0Recipes1M

["potatoes", "salt", "rolled oats", "butter", "cinnamon", "butter"]

Striped Bass or Mahi Mahi With Fennel, Leeks and Tomatoes

["1 1/2 to 2 pounds striped bass or mahi mahi fillets (or other firm fish)", "Salt and freshly ground pepper", "Juice of 1/2 lemon", "2 tablespoons extra virgin olive oil", "2 large leeks, white and light green parts only, cut in half lengthwise, cleaned and thinly sliced across the grain", "2 garlic cloves, minced, or 1 bulb green garlic, minced", "Salt to taste", "2 medium fennel bulbs, quartered, cored and thinly sliced", "1 14-ounce can chopped tomatoes, with juice", "Freshly ground pepper", "2 tablespoons chopped fresh dill", "2 tablespoons chopped fresh parsley"]

["Lay the fish fillets in a baking dish or on a sheet pan and season with salt and pepper.", "Squeeze the lemon juice over the fish and refrigerate while you make the sauce.", "In a large lidded saute pan that will accommodate all of the fish in one layer (see note below), heat the olive oil over medium heat and add the leeks.", "Cook, stirring, until they begin to soften, about 3 minutes, and add the garlic and a large pinch of salt.", "Cook, stirring, until the garlic is fragrant, about 30 seconds to a minute, and add the fennel.", "Turn down the heat to medium-low, cover the pan and cook, stirring often, until the fennel is tender, 10 to 15 minutes.", "Uncover the pan, add the tomatoes, salt to taste, and the pepper and cook uncovered, stirring often, for 10 to 15 minutes, until the tomatoes have cooked down and the mixture is thick and fragrant.", "Stir in the dill and 1 tablespoon of the parsley.", "Lay the fish over the fennel mixture.", "(Note: If the pan isnt big enough, divide the mixture between two pans.)", "Cover and place over medium heat.", "Simmer 10 minutes, or until the fish is opaque and pulls apart easily with a fork.", "Sprinkle on the remaining parsley and serve the sauce and fish together, with rice or potatoes."]

cooking.nytimes.com/recipes/1014643

0Recipes1M

["bass", "Salt", "lemon", "extra virgin olive oil", "leeks", "garlic", "Salt", "fennel bulbs", "tomatoes", "Freshly ground pepper", "dill", "parsley"]

Mince Pie

["120 grams Raisins", "120 grams Sultanas", "100 grams Currants", "50 grams Dried cranberries", "50 grams Butter", "120 grams Soft light brown sugar", "1 Apple", "1 Lemon", "45 ml Brandy", "1 tsp Cinnamon", "1 Nutmeg", "1 Clove", "225 grams Cake flour", "15 grams Powdered sugar", "100 grams Butter", "1 Egg yolk", "4 tbsp Cold water", "1 Egg yolk", "1 tbsp Milk", "1 Powdered sugar"]

["Finely chop the dried cranberries and apple.", "Melt the butter.", "Juice the lemon and grate the peel.", "Combine all of the mincemeat ingredients in a bowl.", "In a separate bowl, add the flour, powdered sugar, and butter diced into 2 cm cubes.", "Combine well until it becomes smooth and powdery.", "Add the egg and cold water to Step 4.", "Gather the dough in a ball and chill in the refrigerator for 1 hour.", "Roll the dough 4mm thick.", "Cut out 7cm circles to use as the bottom crust for the pies, and cut out star shapes for the top crust.", "Line tart molds with the circular crust pieces and fill with the mincemeat.", "Cover with the star-shaped crust.", "Brush on an egg wash made of egg yolk and milk.", "Bake for 15-20 minutes at 180C.", "Once they cool, dust with powdered sugar to finish."]

cookpad.com/us/recipes/147259-mince-pie

0Recipes1M

["Raisins", "Sultanas", "Currants", "cranberries", "Butter", "light brown sugar", "Apple", "Lemon", "Brandy", "Cinnamon", "Nutmeg", "Clove", "flour", "sugar", "Butter", "Egg yolk", "water", "Egg yolk", "Milk", "sugar"]

Apricot Barbecue Sauce for Ham

["1 (6 ounce) can apricot nectar", "1 34 teaspoons cornstarch", "13 cup red wine vinegar", "13 cup light brown sugar, firmly packed", "34 cup apricot preserves", "2 tablespoons catsup", "12 teaspoon dry mustard"]

["Mix cornstarch with 2 TBSP cold water.", "Add apricot nectar, vinegar, sugar, apricot preserves, catsup and dry mustard.", "Mix well.", "Bring to a boil, reduce heat and simmer 5 minutes."]

www.food.com/recipe/apricot-barbecue-sauce-for-ham-461662

0Recipes1M

["apricot nectar", "cornstarch", "red wine vinegar", "light brown sugar", "apricot preserves", "catsup", "mustard"]

Branzino Arrostito con il Mosto di Uve all Alfonso Longo

["3 pounds table grapes or, should they be available, wine grapes", "1 large bay leaf", "1/2 cup golden raisins, plumped in warm water", "2/3 cup moscato or other sweet, ambered wine", "2 tablespoons red wine vinegar", "Fine sea salt", "1 5- or 6-pound sea bass, scaled, cleaned, and filleted", "1/2 cup good red wine", "1/3 cup extra-virgin olive oil"]

["Stem half the grapes, never minding their seeds, and place them in a heavy saucepan, smashing at them with a wooden spoon, crushing them.", "Add the bay leaf, the raisins, and the wine and, over a medium flame, bring the mixture to a simmer.", "Lower the flame and cook until the wine has evaporated and the fruit has collapsed into a thick jam.", "Remove from the heat and stir in the vinegar.", "(Some might think to pass the jam through a fine sieve to relieve it of its debris of skins and seeds, clashing up against, though, the rusticity, the honesty of the dish.)", "Preheat the oven to 375 degrees.", "Sprinkle the sea salt inside the fish and then stuff its belly with the jam.", "With a wooden mallet or some such instrument, crush the remaining grapes that are still on their stems and place them in a shallow terra-cotta or enameled cast-iron casserole just large enough to cradle the fish.", "Place the fish on top of the grapes and douse it with the red wine mixed with the olive oil.", "Roast the fish for 30 minutes, basting at least three times with the pan juices.", "As soon as the flesh is firm, the fish is cooked.", "Carry the fish to table in the roasting pan, serving it with spoonfuls of the juices and perhaps a rough puree of roasted fennel and a Taurasi from Mastroberardino."]

www.epicurious.com/recipes/food/views/branzino-arrostito-con-il-mosto-di-uve-all-alfonso-longo-391142

0Recipes1M

["grapes", "bay leaf", "golden raisins", "moscato", "red wine vinegar", "salt", "good red wine", "extra-virgin olive oil"]

Sauted garbanzos w/ swisschard

["1 can garbanzos (chickpeas)", "1 bunch swiss chard or rainbow chard", "1/4 onion, fine diced", "1 carrot, large diced", "10 grape tomatoes", "1 large garlic clove, minced", "2 tbsp olive oil", "1 tsp cumin", "1 salt and pepper to taste", "1 plain greek yogurt, optional"]

["heat oil in skillet on med high", "drain and rinse garbanzos, add to oil.", "saute until golden about 4 mins", "reduce heat to medium", "add carrot, onion cumin, salt and pepper saute additional 4 mins.", "add grape tomatoes, cook until they \"pop\" about 3 mins.", "rinse well and rough chop swiss chard.", "add to pan", "as soon as chard wilts slightly, add garlic, cook additional 2 mins.", "add a dollop of plain greek yogurt if you like"]

cookpad.com/us/recipes/362315-sauted-garbanzos-w-swisschard

0Recipes1M

["garbanzos", "swiss chard", "onion", "carrot", "grape tomatoes", "garlic", "olive oil", "cumin", "salt", "greek yogurt"]

Easiest Orange Bread

["34 cup sugar", "12 cup chopped pecans", "1 tablespoon grated orange rind", "2 (11 ounce) cans refrigerated buttermilk biscuits", "1 (3 ounce) package cream cheese, cut into 20 squares", "12 cup butter, melted", "1 cup sifted powdered sugar", "2 tablespoons orange juice"]

["Spread the first three ingredients in a small bowl; set aside.", "Separate biscuits; gently separate indivisual biscuits in half.", "Place a cream cheese square between two halves, pinching sides to seal; dip in butter and dredge in sugar mixture.", "Stand biscuits on edge in a lightly greased 12-cup Bundt pan, spacing evenly.", "Drizzle with remaining butter, and sprinkle with remaining sugar mixture.", "Bake at 350F for 45 minutes or until golden brown.", "Immediately invert onto a serving plate.", "Combine powdered sugar and orange juice; drizzle over warm bread.", "Serve immediately."]

www.food.com/recipe/easiest-orange-bread-77252

0Recipes1M

["sugar", "pecans", "orange rind", "buttermilk", "cream cheese", "butter", "powdered sugar", "orange juice"]

Pot au Feu

["1 boneless pork shoulder (1-1/2 lb./675 g), cut into 3/4-inch pieces", "1/4 cup Kraft Sweet Onion Vinaigrette Dressing, divided", "3 leeks, white parts only, chopped", "2 parsnips, sliced", "2 carrots, sliced", "1 can (10 fl oz/284 mL) 25%-less-sodium chicken broth", "1/4 cup Philadelphia Cream Cheese Product", "2 Tbsp. chopped fresh parsley"]

["Cook and stir meat in 2 Tbsp.", "dressing in medium saucepan on medium heat 2 min.", "or until evenly browned.", "Add leeks; cook and stir 2 min.", "Add parsnips, carrots, broth and remaining dressing; stir.", "Cover; simmer on medium-low heat 30 min., stirring occasionally.", "Remove from heat.", "Add cream cheese product; stir until cream cheese is completely melted and mixture is well blended.", "Sprinkle with parsley."]

www.kraftrecipes.com/recipes/pot-au-feu-94678.aspx

0Recipes1M

["pork shoulder", "Dressing", "leeks", "parsnips", "carrots", "chicken broth", "Philadelphia Cream Cheese", "parsley"]

Chicken Marinade Recipe

["2 c. 7-Up", "8 ounce. (1 c.) oil", "1 c. soy sauce", "1 tbsp. horseradish", "8 chicken breasts, skinned"]

["Marinate 24 hrs.", "Barbecue 7-10 min on grill or possibly 10 min in oven broiler."]

cookeatshare.com/recipes/chicken-marinade-37242

0Recipes1M

["oil", "soy sauce", "horseradish", "chicken breasts"]

Smoked-Tomato Butter

["1/2 cup chopped onion", "1 garlic clove, minced", "2 medium or 4 roma tomatoes, seeded and smoked (see smoking technique, p. 293), finely chopped", "1/2 cup white wine", "1 sprig basil, thyme, rosemary, or tarragon", "1 tablespoon extra-virgin olive oil", "2 tablespoons softened butter", "Salt and pepper"]

["Place the onion, garlic, tomatoes, wine, and herbs in a small saucepan and bring to a boil.", "Reduce the heat and simmer, stirring, until the tomatoes break down and the mixture starts to dry up, 1015 minutes.", "Remove it from the heat, take out the herb sprig, and cool it about 5 minutes.", "Pour the mixture into a blender and, with the motor running, drizzle in olive oil and softened butter.", "Season to taste with salt and pepper.", "The sauce should be thick enough to hold its shape on a plate.", "Return it to the pan and keep warm until ready to serve."]

www.epicurious.com/recipes/food/views/smoked-tomato-butter-383418

0Recipes1M

["onion", "garlic", "roma tomatoes", "white wine", "basil", "extra-virgin olive oil", "butter", "Salt"]

Ham, Potato and Cheddar Cheese Gratin

["2 cups water", "1 ham steak, 1 1/2 lb and 1/4 inch thick,trimmed of all fat and cut into 1 1/2 inch cubes.", "3 12 lbs baking potatoes, peeled and cut into thin slices", "3 cups milk", "14 cup unsalted butter", "6 tablespoons flour", "12 lb extra-sharp cheddar cheese, shrredded", "12 lb smoked cheddar cheese, shredded", "2 tablespoons Dijon mustard", "18 teaspoon cayenne pepper", "salt & freshly ground black pepper"]

["In a saucepan over high heat, bring the water to a boil.", "Add the ham and simmer for 30 seconds.", "Remove from heat and drain well.", "Set aside.", "Oil a 9 by 13 baking dish.", "Distribute one fourth of the potatoes evenly over the bottom of the prepared dish.", "Distribute one third of the ham evenly over the potatoes.", "Top with of the remaining potatoes and then all of the remaining ham.", "Top with all the remaining potatoes, layering the slices attractively.", "Preheat the oven to 350*F (180*C) Pour the milk into a saucepan placed over medium heat and warm until bubbles appear at the edges of the pan.", "Remove from heat.", "In another saucepan over medium heat, melt the butter.", "Stir in the flour and cook,stirring constantly for 2 minutes.", "(DO not brown) Gradually stir in the hot milk and cook, stirring, until the mixture thickens, 4 to 5 minutes.", "Remove from the heat.", "Stir in the cheeses, mustard, cayenne and season to taste with salt and pepper.", "Return the pan to low heat and stir just until the cheese melts.", "Pour the cheese sauce evenly over the potatoes and ham.", "Bake, uncovered until the potatoes can be easily pierced with a skewer and the top is golden brown, about one hour."]

www.food.com/recipe/ham-potato-and-cheddar-cheese-gratin-80125

0Recipes1M

["water", "ham steak", "baking potatoes", "milk", "unsalted butter", "flour", "cheddar cheese", "cheddar cheese", "mustard", "cayenne pepper", "salt"]

Scallops with Shiitake in Lapsang Souchong Broth

["1 cup brewed Lapsang souchong tea, at room temperature", "1 tablespoon soy sauce", "1 teaspoon sugar", "1 teaspoon cornstarch", "3 tablespoons peanut oil", "1 pound large sea scallops", "Salt", "2 teaspoons minced garlic", "1 teaspoon minced peeled ginger", "1/2 pound shiitake mushrooms, stems discarded and caps thinly sliced", "12 scallions, white and tender green parts, cut into 1 1/2-inch lengths"]

["In a medium bowl, mix the tea with the soy sauce and sugar.", "Pour 1/4 cup of this broth into a small bowl and whisk in the cornstarch.", "In a large, heavy skillet, heat 1 tablespoon of the oil until shimmering.", "Season the scallops with salt.", "Add them to the skillet in a single layer and cook over high heat until golden on the bottom, about 4 minutes.", "Turn the scallops and cook for 1 minute longer.", "Transfer the scallops to the bowl with the broth.", "Return the skillet to high heat.", "Add the remaining 2 tablespoons of oil and the garlic and ginger and cook, stirring, for 5 seconds.", "Add the shiitake and scallions and cook, stirring frequently, until lightly browned, about 2 minutes.", "Add the scallops and their broth and bring to a simmer, scraping up any bits from the bottom of the skillet.", "Whisk the cornstarch mixture, add it to the scallops and cook until the broth thickens slightly, about 2 minutes.", "Serve the scallops in shallow bowls."]

www.foodandwine.com/recipes/scallops-with-shiitake-in-lapsang-souchong-broth

0Recipes1M

["brewed Lapsang", "soy sauce", "sugar", "cornstarch", "peanut oil", "scallops", "Salt", "garlic", "peeled ginger", "shiitake mushrooms", "scallions"]

Melt in Your Mouth Biscuits

["5 cups self rising flour", "1 12 cups mayonnaise", "1 cup milk", "1 egg", "1 teaspoon salt", "water"]

["Mix all ingredients above making sure it's consistency is just right for biscuit dough.", "Adding a little more flour or water should do it.", "Have a bowl of self-rising flour by itsself, about 2 cups.", "Pour the mixture above into it and knead your dough, then roll out and cut out to make your biscuits.", "Place on a greased pan.", "Bake at 350F for about 45 minutes.", "If you do this right you will only want this kind from now on."]

www.food.com/recipe/melt-in-your-mouth-biscuits-331324

0Recipes1M

["flour", "mayonnaise", "milk", "egg", "salt", "water"]

Chicken Barley Soup

["6 lbs broiler-fryer chickens", "2 quarts water", "1 12 cups diced carrots", "1 cup diced celery", "12 cup pot barley or 12 cup barley", "12 cup chopped onion", "1 chicken bouillon cube (optional)", "12 teaspoon dried sage", "1 teaspoon salt", "1 bay leaf", "12 teaspoon poultry seasoning", "12 teaspoon pepper"]

["In a large kettle, cook chicken in water until tender.", "Cool broth and skim off fat.", "Bone the chicken and cut into bite-size pieces, return to kettle along with remaining ingredients.", "Simmer, covered, for at least 1 hour or until vegetables and barley are tender.", "Remove bay leaf and adjust seasoning."]

www.food.com/recipe/chicken-barley-soup-195307

0Recipes1M

["chickens", "water", "carrots", "celery", "barley", "onion", "chicken bouillon cube", "sage", "salt", "bay leaf", "poultry seasoning", "pepper"]

Roasted Butternut Squash and Fried Apples

["One 3-pound butternut squash, peeled and cut into 3/4-inch chunks", "10 tablespoons (5 ounces) unsalted butter, 6 tablespoons melted", "2 tablespoons finely chopped dill", "Salt and freshly ground pepper", "2 1/2 pounds tart, firm applespeeled, cored and cut into 3/4-inch chunks", "3 tablespoons light brown sugar", "1/4 teaspoon cinnamon"]

["Preheat the oven to 425.", "In a large bowl, toss the squash with the melted butter and the dill.", "Season with salt and pepper and spread on a large rimmed baking sheet.", "Roast the squash for 30 minutes, turning once, or until browned and just tender.", "Meanwhile, melt 2 tablespoons of the butter in a large nonstick skillet.", "Add half of the apples in a single layer and cook over high heat, turning once, until golden and crisp-tender, about 5 minutes.", "Add half each of the brown sugar and cinnamon and cook, stirring gently, until the apples are lightly caramelized, about 2 minutes.", "Transfer the apples to a plate.", "Wipe out the skillet and repeat with the remaining butter, apples, brown sugar and cinnamon.", "Toss the roasted squash with the caramelized apples and serve warm or at room temperature."]

www.foodandwine.com/recipes/roasted-butternut-squash-and-fried-apples

0Recipes1M

["butternut squash", "unsalted butter", "dill", "Salt", "light brown sugar", "cinnamon"]

Molasses Nut Fudgies

["2 cups flour", "12 cup unsweetened cocoa powder", "12 teaspoon baking soda", "14 teaspoon salt", "14 cup Crisco shortening", "12 cup sugar", "1 large egg", "12 cup buttermilk", "12 cup molasses", "1 teaspoon vanilla", "1 cup chopped walnuts", "34 cup mini chocolate chip (optional)"]

["Set oven to 350 degrees.", "Grease a cookie sheet or line with parchment paper.", "Combine flour, cocoa powder, baking soda and salt.", "In a large bowl, cream shortening and sugar for about 3-4 minutes.", "Beat in egg.", "Beat in buttermilk, molasses and vanilla.", "Gradually blend in flour mixture.", "Fold in walnuts and chocolate chips (if using).", "Drop dough by spoonfuls onto cookie sheet, leaving about 1-1/2 inch apart.", "Bake 12-15 minutes, or until firm to the touch.", "Transfer to wire racks to cool."]

www.food.com/recipe/molasses-nut-fudgies-133591

0Recipes1M

["flour", "cocoa", "baking soda", "salt", "shortening", "sugar", "egg", "buttermilk", "molasses", "vanilla", "walnuts", "chocolate chip"]

Brenda's Cream Cheese Filled Chicken

["6 each skinless chicken or turkey cutlets", "8 oz cream cheese", "1 tbsp Italian seasoning", "1/2 tsp garlic pepper", "1/2 small onion, minced", "1 tsp minced garlic", "2 tsp lemon juice", "1/4 cup flour", "1/2 cup eggbeaters egg whites", "2 cup crushed potato chips", "1 jar of favorite marinara or spaghetti sauce", "6 slice provolone or mozzarella cheese", "1 olive oil for browning"]

["Preheat oven to 350", "Saute onion and garlic in small amount of olive oil until tender.", "Flatten cutlets until 1/4 inch thick.", "If large cutlets you may need to cut them in half.", "In a bowl, mix the softened cream cheese, seasonings, lemon juice, garlic onion mixture until well blended.", "Place a large tablespoonful of the cream cheese mixture in center of cutlet and roll up.", "Coat rolled cutlet in flour, then dip in egg, then coat with crushed chips.", "In same saute pan, brown the cutlets on low heat in olive oil to brown.", "Place cutlets seam side down in glass casserole dish sprayed with Pam.", "Cover each cutlet with several spoonfuls of marinara sauce and place one slice of cheese on top.", "Bake for 15 minutes or until cooked through."]

cookpad.com/us/recipes/337329-brendas-cream-cheese-filled-chicken

0Recipes1M

["chicken", "cream cheese", "Italian seasoning", "garlic pepper", "onion", "garlic", "lemon juice", "flour", "eggbeaters egg whites", "potato chips", "favorite", "provolone", "olive oil"]

Salty Dog

["3/4 cup unsweetened grapefruit juice (from 1 grapefruit)", "1 pinch fine sea salt", "1 1/2 ounces vodka"]

["Fill a highball glass with ice, and then add the grapefruit juice through a small strainer to remove pulp.", "Add salt and vodka and stir until well chilled.", "Serve."]

cooking.nytimes.com/recipes/1017332

0Recipes1M

["unsweetened grapefruit juice", "salt", "vodka"]

Hungarian Goulash

["4 tbsp vegetable oil", "2 lb (900g) beef chuck, cut into 1in (2.5cm) cubes", "2 large onions, thinly sliced", "2 red bell peppers, seeded and chopped", "2 garlic cloves, finely chopped", "1 tbsp paprika, plus more to garnish", "One 14.5 oz (411g) can chopped tomatoes, drained", "2 tbsp tomato paste", "1 tbsp all purpose flour", "1 1/4 cups beef stock", "1 tsp chopped thyme", "Salt and freshly ground black pepper", "2/3 cup sour cream"]

["Preheat the oven to 325F (160C).", "Heat 2 tbsp of the oil in a large flameproof casserole over medium-high heat.", "Add the beef in batches, and cook for about 5 minutes, turning occasionally, until browned.", "Add the remaining oil to the casserole and reduce the heat to medium.", "Add the onions, peppers, and garlic, and cook, scraping up the bits in the casserole, about 5 minutes, until the onions are transparent.", "Add the paprika and stir for 1 minute.", "Stir in the tomatoes and tomato paste.", "Dissolve the flour in 1/4 cup of the stock, then stir into the casserole with the remaining stock and thyme, and season to taste.", "Bring to a boil, stirring often.", "Cover tightly.", "Bake for 2 hours, or until the beef is tender.", "To serve, spoon the goulash into individual bowls.", "Top each with a generous dollop of sour cream and sprinkle with a little paprika.", "Variation", "With Potato Dumplings", "Combine 2 cups of mashed potatoes with 1 beaten egg, 3 tbsp all-purpose flour, 3 tbsp semolina (pasta) flour, and 1/2 tsp caraway seeds.", "The mixture should hold its shape; if not, add flour.", "Shape into 12 balls and refrigerate for 20 minutes.", "Cook for 15 minutes in a pot of simmering water, until fluffy."]

www.cookstr.com/recipes/hungarian-goulash

0Recipes1M

["vegetable oil", "onions", "red bell peppers", "garlic", "paprika", "tomatoes", "tomato", "flour", "beef stock", "thyme", "Salt", "sour cream"]

Orzo Tarragon Shrimp Salad

["16 ounces orzo pasta or 16 ounces rosamarina pasta", "1 (10 ounce) bag frozen asparagus, thawed and drained (or use an equal amount of fresh, sliced and steamed until crisp but tender)", "12 ounces cooked cleaned shrimp (cut in thirds, if large)", "1 cup finely chopped carrot", "12 cup finely chopped celery", "12 cup finely chopped red onion", "3 tablespoons chopped fresh tarragon", "14 cup chopped sweet pickles or 14 cup sweet pickle relish", "2 cups Miracle Whip light (don't substitute)", "12 cup freshly grated romano cheese", "12 lemon, juice of"]

["Cook pasta according to package directions.", "Rinse with cold water and drain.", "Mix Miracle Whip, lemon juice, tarragon, pickles, and cheese in a large bowl.", "Add remaining ingredients and mix very well.", "Cover and chill well before serving.", "Garnish with quartered cherry tomatoes and sprinkle with additional grated romano cheese.", "NOTES: This is also good using chicken instead of shrimp, and broccoli or pea pods instead of asparagus (cheaper, too!", ").", "The amounts for the Miracle Whip, onions, celery, carrots, and tarragon can be adjusted.", "The amounts given suit my taste.", "When I make this the day before serving, I always add additional Miracle Whip before garnishing and serving.", "Cooking time is chill time.", "This actually serves between 4-10, depending on whether it's a side dish or main dish and how much other food is being served."]

www.food.com/recipe/orzo-tarragon-shrimp-salad-85193

0Recipes1M

["orzo pasta", "frozen asparagus", "shrimp", "carrot", "celery", "red onion", "tarragon", "sweet pickles", "Miracle", "romano cheese", "lemon"]

Spaghettini With Smothered Onions

["1 12 tablespoons olive oil", "2 large sweet onions, sliced", "2 large garlic cloves, minced", "12 cup chicken broth", "12 teaspoon dried thyme", "18 teaspoon black pepper", "8 ounces spaghettini", "1 12 cups frozen peas, thawed", "14 cup shredded swiss cheese", "14 cup chopped fresh parsley", "salt and pepper"]

["In a large skillet, heat olive oil over medium heat.", "Add onions and garlic and toss to coat with oil.", "Reduce heat to low, cover and cook, stirring, until onions are very tender and a deep golden color, about 15 minutes.", "Stir in chicken broth, thyme and pepper.", "Meanwhile cook the pasta.", "Drain.", "Place pasta in a large bowl.", "Add peas and browned onions.", "Toss to combine.", "Add cheese and parsley and toss again.", "Season to taste with salt and pepper."]

www.food.com/recipe/spaghettini-with-smothered-onions-342450

0Recipes1M

["olive oil", "sweet onions", "garlic", "chicken broth", "thyme", "black pepper", "spaghettini", "frozen peas", "swiss cheese", "parsley", "salt"]

Crisp Savory Toasts

["4 ounces (2 tablespoons) unsalted butter, softened", "1/2 teaspoon dried red pepper flakes", "1 large clove garlic, minced", "1 shallot, minced", "One 1-pound to 2-pound boule, such as RosemaryOlive Oil, Olive, Normandy Rye, or Multigrain bread", "Imported Parmesan cheese, freshly grated", "4 ounces (8 tablespoons) unsalted butter", "1/2 cup sugar", "1 teaspoon cinnamon"]

["Preheat the oven to 300 degrees F.", "Place the butter, red pepper flakes, garlic, and shallot in mortar and mash with the pestle into a smooth paste.", "Slice the bread as thinly as possible, between 1/4 inch and 1/8 inch thick.", "Place the slices on a baking sheet.", "Thinly spread the garlic- butter mixture on one side of each slice and sprinkle lightly with Parmesan cheese.", "Bake the toasts until the tops are lightly browned, 30 to 40 minutes.", "The toasts should be dry but still a bit moist in the center.", "The same method can be used with butter, sugar, and cinnamon to make Crisp Sweet Toasts, which would be ideal for afternoon tea, for breakfast, or as a simple dessert.", "Start by using a sweeter bread, such as the Fig-Anise, Fruit-Nut, or Rye-Currant breads.", "Follow the chilling and slicing directions for Crisp Savory Toasts.", "For the topping, melt butter.", "Then combine sugar and cinnamon in a small bowl.", "Brush the slices with the melted butter and sprinkle the tops with the sugar-cinnamon mixture.", "Bake according to the directions for Crisp Savory Toasts."]

www.cookstr.com/recipes/crisp-savory-toasts

0Recipes1M

["unsalted butter", "red pepper", "clove garlic", "shallot", "boule", "Parmesan cheese", "butter", "sugar", "cinnamon"]

Baked pizza spaghetti

["1 pound spaghetti", "1 jar pasta sauce of your choice (usually make my own but went lazy on this)", "3 cups Italian cheese", "1 bag mini pepperoni"]

["Cook noodles per box directions to aldente or a bit less since they will bake too", "In a pan heat sauce with a 1/4 bag pepperoni", "Mix pasta and sauce in pot and dump in greased 9x13 pan", "Evenly spread cheese on top and top with the mini pepperoni as many or little as you like.", "Bake in 375F oven for half a hour or until cheese is nice and brown"]

cookpad.com/us/recipes/495928-baked-pizza-spaghetti

0Recipes1M

["spaghetti", "pasta sauce", "Italian cheese", "pepperoni"]

Memaws Sourdough Bread

["6 cups pillsbury bread flour", "18 cup sugar", "12 cup corn oil", "1 teaspoon salt", "1 cup sourdough starter", "1 12 cups warm water"]

["In a large bowl make a stiff batter of all the ingredients.", "(I add the water a little at a time).", "Oil another wooden or glass bowl.", "Put dough in and turn over (oily side on top)", "Cover with wrap or foil and let stand over night.", "(do not put in refrig).", "Next morning, punch down dough and knead a few times.", "Divide into 3 equal parts and knead each part on a floured surface 8-10 times.", "Put into greased loaf pans and brush with oil.", "Cover loosely with wrap.", "Let rise 4 to 5 hours.", "(All day is fine).", "Preheat oven to 350 and bake 30-45 minutes depending on your oven.", "Remove and brush with butter.", "Cool on rack.", "Wrap well and store in frige.", "To reheat, preheat oven to 325 and heat for 30 minutes."]

www.food.com/recipe/memaws-sourdough-bread-195420

0Recipes1M

["bread flour", "sugar", "corn oil", "salt", "sourdough starter", "water"]

Chinese Style Meatballs

["2 lbs lean ground beef", "2 eggs, slightly beaten", "12 teaspoon ground ginger (I used more)", "2 tablespoons vegetable oil", "1 (341 ml) jarvh garlic sauce", "1 tablespoon cornstarch", "1 tablespoon cold water", "2 green onions, thinly sliced"]

["In a bowl, combine meat, eggs and ginger.", "Shape into balls.", "In a non-stick skillet or wok, cook meat until browned.", "Add VH Garlic Sauce and bring to a boil.", "Cover and simmer for approximately 20 minutes.", "Dilute cornstarch in cold water and stir into meat ball mixture.", "Cook until sauce thickens.", "Serve with rice and garnish with green onions."]

www.food.com/recipe/chinese-style-meatballs-196862

0Recipes1M

["lean ground beef", "eggs", "ground ginger", "vegetable oil", "jarvh garlic", "cornstarch", "cold water", "green onions"]

Apple Lokshen (Noodle) Kugel (Sweet)

["8 ounces egg noodles medium", "1/4 cup margarine melted or oil", "4 large eggs beaten", "3 medium apples", "1/4 cup raisins, seedless dark", "1/4 cup sugar", "1 1/2 teaspoons salt", "2 teaspoons cinnamon", "1/2 teaspoon vanilla extract"]

["Cook and drain noodles and put in a large bowl.", "Stir in margarine and eggs.", "Peel and chop apples.", "If using raisins, rinse in hot water and drain.", "Combine all ingredients together, add seasoning and mix well.", "Preheat oven to 350F.", "Pour kugel mixture into a greased 9\" x 13\" baking pan.", "Bake for 40 to 60 minutes or until lightly browned.", "Makes 12 servings.", "Note: for extra softness, add another 2 eggs.", "Variation: Pineapple Kugel Replace apples and raisins with one 16 oz can crushed pineapple..Add an additional 1/2 to 3/4 cup of sugar and 1 tablespoon cinnamon."]

recipeland.com/recipe/v/apple-lokshen-noodle-kugel-swee-3171

0Recipes1M

["egg noodles", "margarine", "eggs", "apples", "raisins", "sugar", "salt", "cinnamon", "vanilla"]

Diabetic Apple Cake

["2 1/2 cups flour, all-purpose", "3 teaspoons baking soda", "2 teaspoons cinnamon", "1/2 teaspoon nutmeg", "1 teaspoon salt", "1 cup butter", "2 teaspoons vanilla extract", "2 large eggs", "1 teaspoon liquid sugar substitute", "4 cups apples", "1 cup walnuts"]

["Mix dry ingredients, add butter, eggs, sugar substitute, and blend well.", "Stir in grated apples and nuts.", "Bake in well-greased 9x13 pan at 375F (190C).", "for 40 to 50 minutes."]

recipeland.com/recipe/v/diabetic-apple-cake-34006

0Recipes1M

["flour", "baking soda", "cinnamon", "nutmeg", "salt", "butter", "vanilla", "eggs", "liquid sugar substitute", "apples", "walnuts"]

Meat And Vegetable Hot Dish Recipe

["2 pound pkg. frzn tater tots", "8 ounce. frzn mixed vegetables", "1 can mushroom soup", "1 can cream of chicken soup", "1 c. water or possibly lowfat milk", "2 lbs. grnd turkey or possibly hamburger, browned", "1 sm. onion"]

["Mix all together.", "Bake for 1 1/2 hrs at 350 degrees."]

cookeatshare.com/recipes/meat-and-vegetable-hot-dish-24657

0Recipes1M

["tots", "mixed vegetables", "mushroom soup", "cream of chicken soup", "water", "grnd turkey", "onion"]

Honey Nut Shredded Wheat

["3 cups", "1/2 cup PLANTERS Sliced Almonds", "24 fl oz fat-free milk", "32 fl oz (4 cups) drinking water"]

["Combine 3/4 cup cereal, 2 Tbsp.", "almonds and 3/4 cup milk into each of 4 bowls.", "Serve each person an 8 fl oz glass of water with their cereal."]

www.kraftrecipes.com/recipes/honey-nut-shredded-wheat-62055.aspx

0Recipes1M

["Almonds", "milk", "water"]

Deconstructed Crab Rangoon Dip

["1 package Cream Cheese (8 Oz. Package)", "1/4 cups Sweet Red Chili Sauce", "1/2 cups Flaked Snow Crab Meat", "2 whole Green Onions, Finely Chopped", "1/2 cups Vegetable Oil, For Frying", "12 whole Wonton Skins Or Flour Tortilla Wedges, For Frying"]

["On a large flat platter, spread an even layer of the cream cheese.", "Then spread the Sweet Red Chili Sauce over the cream cheese.", "Top with the flaked snow crab, chopped green onions and you are good to go!", "As far as the crab goes, I really do recommend just picking up a couple frozen legs from your seafood department vs. the canned crab.", "It will end up costing you about the same (if youre buying real crab meat) and the flavor difference is night and day.", "Just slowly defrost the crab legs before preparing (you can do this by placing the legs in a large Ziploc and setting it in your sink under room temperature running water).", "Once defrosted, crack the crag legs and remove all the meat.", "For dipping, I love homemade fried wonton skins or a crispy flour tortilla wedge.", "This will only take a few minutes, just heat a bit of vegetable oil in a heavy-bottomed pan.", "A fun trick to tell when your oil is ready is to take a wooden spoon, flip it upside down and dip the non-stirring end of the spoon in the oil.", "If it begins to sizzle and bubble around the handle, your oil is ready!", "Drop the wontons skins or tortillas in the oil and watch closelythey will brown up very fast.", "Flip sides if you need to and remove, draining any excess oil on a paper towel.", "Sprinkle with a bit of salt and youre good to go!"]

tastykitchen.com/recipes/appetizers-and-snacks/deconstructed-crab-rangoon-dip/

0Recipes1M

["Cream Cheese", "Sweet Red Chili Sauce", "Green Onions", "Vegetable Oil", "Wonton"]

Homemade Tzatziki

["32 ounces plain yogurt (organic high quality is best)", "2 medium cucumbers", "1 tablespoon salt", "2 -3 garlic cloves, minced", "3 -4 tablespoons lemon juice", "12 tablespoon olive oil", "fresh ground black pepper", "dill", "garlic powder (optional)", "onion powder (optional)"]

["NOTE: While I use cheesecloth for this recipe, you can substitute coffee filters and adjust for the different material.", "First, strain the yogurt the night before.", "To do this, line a colander with cheese cloth (a large piece doubled over).", "Put the yogurt in the cheese cloth and wrap it up with a knot on top.", "You can either leave the yogurt in the colander and put the whole things in a large bowl OR hang the bag of yogurt over a tall bowl or a large pitcher so it will slowly drip water out.", "I normally use large paper clips to fasten it to the sides of a large plastic pitcher.", "Let it sit like this, draining in the fridge overnight (at least 10 hours).", "In the morning, toss the liquid away.", "The next day, cut the cucumbers lengthwise and scrape out all the seeds.", "Grate the cucumbers and sprinkle with 1 tablespoon of salt.", "Line the strainer with cheesecloth and lay the cucumber on it.", "Leave them in a strainer for about 20-30 minutes to draw out all the moister.", "Fold the cheesecloth up and squeeze them out well.", "You can also blot them with paper towels.", "Do everything you can to get all the liquid out of the cukes.", "The less liquid in the cukes and yogurt, the thicker the dip will be.", "Now, in a food processor or blender, combine the cucumber, minced garlic, lemon juice, olive oil, black pepper, and dill until well combined.", "Pour this mixture into the yogurt and mix well.", "Salt to taste.", "REFRIGERATE FOR AT LEAST TWO HOURS.", "This is essential as it allows the flavors to mix.", "It won't taste right until it sits in the fridge.", "It's even better if you leave it overnight (the flavors intensify)."]

www.food.com/recipe/homemade-tzatziki-433468

0Recipes1M

["yogurt", "cucumbers", "salt", "garlic", "olive oil", "fresh ground black pepper", "dill", "garlic", "onion"]

Delectable Vegan Brownies

["1 cup white flour", "1 cup wheat flour", "1 cup water", "1 cup brown sugar", "1 cup sugar", "1 teaspoon salt", "1 teaspoon vanilla extract", "34 cup unsweetened cocoa", "12 cup vegetable oil", "12 teaspoon baking powder", "12 cup chopped nuts (optional)", "12 cup semisweet vegan chocolate chips (optional)"]

["Boil water and 1/2 cup of the flour over low heat, stirring constantly, until it reaches the consistency of a thin gluey paste.", "Remove from heat and let cool completely.", "Mix vegan sugar, salt, vanilla, cocoa and oil.", "Then add the rest flour-water mixture.", "Mix well.", "Add the remaining 1 1/2 cups of flour, baking powder and the nuts or chocolate chips, if you choose to add those.", "Spread mixture into a greased 11 x 7 pan.", "Bake at 350F for 25 minutes, or until a knife can be inserted and come out clean."]

www.food.com/recipe/delectable-vegan-brownies-221115

0Recipes1M

["white flour", "flour", "water", "brown sugar", "sugar", "salt", "vanilla", "unsweetened cocoa", "vegetable oil", "baking powder", "nuts", "semisweet vegan"]

Apple Butter

["6 lbs approx. 2 dozen medium-sized apples", "2 quarts sweet apple cider", "3 cups sugar", "1 12 teaspoons ground cinnamon", "12 teaspoon ground cloves"]

["Core and quarter apples.", "Cook apples in cider until tender.", "Press through a sieve or food mill; measure out 3 quarts apple pulp.", "Cook pulp until thick enough to round up in a spoon.", "As pulp thickens, stir frequently to prevent sticking.", "Add sugar and spices.", "Cook slowly, stirring frequently, until thick, about 1 hour."]

www.food.com/recipe/apple-butter-364756

0Recipes1M

["apples", "sweet apple cider", "sugar", "ground cinnamon", "ground cloves"]

Santa Maria Style Beans

["1 pound tri tip, fat trimmed off", "1 gallon ranch beans", "1/2 red onion, diced", "6 fresh jalapenos, diced"]

["Grill tri tip on BBQ over red oak.", "Once cooked, chop into small pieces.", "Combine beans, red onions, jalapenos and cooked tri tip.", "Warm up over low fire for 30 minutes or until beans are heated through.", "Serve immediately."]

www.foodnetwork.com/recipes/santa-maria-style-beans-recipe.html

0Recipes1M

["gallon ranch beans", "red onion", "fresh jalapenos"]

Honey-Pecan Cream Cheese Spread

["1 loaf PHILADELPHIA Original Cream Cheese, softened", "1-1/2 cups chopped toasted pecans", "1 cup honey"]

["Beat all ingredients on medium speed of electric mixer until well blended; cover.", "Refrigerate at least 3 hours.", "Serve as a spread on toasted bagels, warm waffles, French toast and pancakes."]

www.kraftrecipes.com/recipes/honey-pecan-cream-cheese-spread-106965.aspx

0Recipes1M

["PHILADELPHIA Original Cream Cheese", "pecans", "honey"]

Parsnip & Portobello Casserole

["6 ounces mushroom caps, portobello", "23 cup cooked ham, about 3 ounces, chopped", "1 cup yellow onion, chopped", "2 tablespoons shallots, minced", "23 cup low-sodium low-fat chicken broth", "2 12 cups parsnips, shredded, about 1 pound", "14 teaspoon black pepper", "12 cup gouda cheese, shredded, about 2 ounces", "nonstick cooking spray", "14 cup dry breadcrumbs", "2 tablespoons fresh parsley, chopped"]

[".Preheat oven to 375.", "Remove brown gills from undersides of portobello mushroom caps using a spoon, and discard gills.", "Chop to measure 3 1/2 cups.", "Heat a large skillet over medium-high heat.", "Add chopped ham; saute 2 minutes stirring frequently.", "Add onion and shallots; saute 5minutes or until tender.", "Add mushroom and broth, cook 5 minutes stirring frequently.", "Add parsnip and pepper, cook 5 minutes, stirring frequently.", "Remove from heat; stir in cheese.", "Spoon mixture into a 2-quart baking dish coated with cooking spray.", "Combine breadcrumbs and parsley sprinkle over mushroom mixture.", "Bake at 375 for 10 minutes or until golden brown."]

www.food.com/recipe/parsnip-portobello-casserole-378474

0Recipes1M

["mushroom caps", "ham", "yellow onion", "shallots", "chicken broth", "parsnips", "black pepper", "gouda cheese", "nonstick cooking spray", "breadcrumbs", "fresh parsley"]

Lizzie's Monster Mix

["4 cups unsalted peanuts", "1 cup milk chocolate chips", "1 cup raisins", "1 cup dried cranberries", "1 cup Reese's pieces"]

["Mix all ingredients together.", "Store in a tightly closed container away from everyone.", "Eat when no one else is around.", "That way there will be more for you!"]

www.food.com/recipe/lizzies-monster-mix-348145

0Recipes1M

["peanuts", "milk chocolate chips", "raisins", "cranberries"]

Tuscan Pommodoro Soup (Rustic Tomato Soup)

["2 1/2 cups peeled and diced yellow onion", "1/4 cup olive oil, plus more for soup and drizzling", "6 to 10 cloves garlic, chopped plus 2 to 4 cloves, cut into slivers", "2 teaspoons balsamic vinegar", "2 teaspoons maple syrup or organic sugar", "4 pounds ripe tomatoes, diced, with their juice", "1/2 loaf stale or lightly toasted open-faced bread, torn into pieces", "Sea salt and freshly ground black pepper", "2 cups vegetable broth or filtered water, if necessary", "2 to 3 cups fresh basil leaves"]

["Place onion, olive oil, and chopped garlic in a medium-large saucepan over medium heat, stirring occasionally for 15 minutes, or until onions are very soft, translucent and caramelized.", "Add balsamic, maple syrup or sugar and slivered garlic and continue to cook and stir for 2 to 3 minutes.", "Add tomatoes with their juices and bread pieces.", "Season, to taste, with salt and pepper.", "Add vegetable broth or water and bring to a simmer.", "Allow to stand until bread absorbs liquid.", "Add more vegetable broth or water if the soup becomes too thick.", "Remove the soup from the heat and cool a touch.", "Tear basil leaves and stir into soup with additional olive oil.", "Allow to cool to serving temperature to let the bread absorb the flavors of the basil and olive oil.", "If desired, drizzle each serving with olive oil, a pinch of coarse sea salt and freshly ground black pepper."]

www.foodnetwork.com/recipes/emeril-lagasse/tuscan-pommodoro-soup-rustic-tomato-soup-recipe.html

0Recipes1M

["yellow onion", "olive oil", "garlic", "balsamic vinegar", "maple syrup", "tomatoes", "open-faced bread", "salt", "vegetable broth", "fresh basil"]

Bacon or Sausage for a Crowd

["2 pounds Bacon Or Sausage (or More Depending On How Much You Need To Cook)"]

["Heat oven to 400 degrees (F).", "Open bacon package and lay a single layer of bacon on a 12 x 18 x 1 baking sheet (cover it well with foil to save clean-up if desired).", "Cook for 10-14 minutes depending on how crispy you like your bacon.", "Repeat until all is cooked.", "Cool and put into plastic storage bags in whole slices or crumbled.", "Use immediately or use later for sandwiches, salads or additions to other recipes.", "Cut sausage into patties (this is easier if it is lightly frozen).", "Place in single layer on baking sheet then mash a slight dent in center of each with a spoon or your finger.", "Bake for 10-12 minutes, depending on how well done you like your sausage.", "Repeat until all sausage is cooked.", "Use immediately or cool and place into plastic storage bags to heat up during the week for quick breakfast additions.", "Save leftover bacon grease for use in making gravy, cooking beans or peas or to flavor other recipes."]

tastykitchen.com/recipes/main-courses/bacon-or-sausage-for-a-crowd/

0Recipes1M

["Bacon"]

Triple-Layer Cheese and Potato Pie

["3 cups ricotta cheese", "1 cup light sour cream", "34 cup goat cheese, crumbled", "14 cup parmesan cheese, grated", "1 egg", "salt and white pepper", "2 cups grated potatoes", "1 12 cups cheese, base", "1 cup kielbasa, diced", "2 teaspoons fresh thyme, finely chopped", "1 12 cups cheese, base", "13 cup fresh basil, firmly packed", "1 tablespoon flat leaf parsley", "2 garlic cloves", "1 12 cups cheese, base", "1 cup potato, grated", "1 cup red pepper, finely diced", "3 large shallots", "fresh herbs, such as thyme and flat leaf parsley with stems attached"]

["Preheat oven to 400F.", "Peel 4 medium-sized, red skinned potatoes.", "Slice into 1 inch pieces and boil until just tender.", "Drain and coarsely grate.", "Set aside.", "Line the bottom of an 8 inch spring form pan with parchment paper.", "Brush paper and sides of pan with 1 tablespoons vegetable oil.", "Leaving skins on, microwave the shallots and the garlic on high for 1 minute.", "They will sizzle and turn soft.", "Cool and remove the skins and the roots.", "In a large bowl, mix together all Cheese Base ingredients with a rubber spatula.", "Set aside.", "Mix bottom layer ingredients and pat smoothly out to the sides of the spring form pan.", "Put middle layer ingredients, including garlic, into a food processor and blend just until mixture turns green with small bits of herbs intact.", "Spread smoothly over previous layer.", "Chill pan while preparing top layer.", "For top layer, coarsely chop the cooked shallots and mix well with the rest of the top layer ingredients.", "Spread mixture over previous layer and out to the side of the pan, but leave the top of the pie with a rough texture.", "Bake 50 to 60 minutes, until top is golden and centre does not jiggle when the pan is gently shaking.", "Remove pie from oven and allow to cook on rack for 15 minutes before unmoulding."]

www.food.com/recipe/triple-layer-cheese-and-potato-pie-387974

0Recipes1M

["ricotta cheese", "light sour cream", "goat cheese", "parmesan cheese", "egg", "salt", "potatoes", "cheese", "kielbasa", "fresh thyme", "cheese", "fresh basil", "flat leaf parsley", "garlic", "cheese", "potato", "red pepper", "shallots", "fresh herbs"]

Hot and Sour Shrimp Soup

["1 pound medium shrimp", "2 fresh lemongrass stalks", "4 fresh or dried kaffir lime leaves, or 1 tablespoon finely grated lemon zest", "6 cups chicken stock", "1 tablespoon fish sauce, or salt, to taste", "3 tablespoons lime juice, or to taste", "1 teaspoon chile paste", "1 (15-ounce) can straw mushrooms, or 12 medium fresh mushrooms", "3 fresh hot green chiles, for garnish", "3 tablespoons fresh cilantro leaves, for garnish"]

["Wash the raw shrimp, then peel and devein, saving the peelings.", "Wash the shrimp again, drain and pat dry.", "Cover and refrigerate.", "Cut each lemongrass stick into 3 (2-inch) pieces, starting from the rounded bottom end; discard the straw-like top.", "Lightly crush the 6 pieces with a heavy pestle, a mallet, or the blade of a knife.", "Combine the lemongrass, kaffir lime leaves, the stock, and shrimp peelings in a pan.", "Bring to a boil.", "Lower the heat and simmer very gently for 20 minutes.", "Strain this stock and return to the rinsed-out pan.", "Add the fish sauce, lime juice, and chile paste.", "Stir and taste again, adding more fish sauce or lime juice if required.", "Drain the straw mushrooms and add them to the seasoned stock.", "If using fresh mushrooms cut into quarters, drop into lightly salted boiling water, and boil for 1 minute.", "Drain and add to the seasoned stock.", "(The soup may be prepared to this stage several hours ahead if necessary and refrigerated.)", "Prepare the garnishes shortly before you are ready to serve the soup.", "Cut the green chilies into very fine rounds, and wash and dry the cilantro leaves.", "Just before serving, heat the stock with the mushrooms in it.", "When it begins to bubble, drop in the peeled shrimp.", "Cook over a medium heat for about 2 minutes or just until the shrimp turn opaque.", "Serve the soup immediately in individual bowls, garnished with the green chiles and cilantro leaves."]

www.foodnetwork.com/recipes/hot-and-sour-shrimp-soup-recipe.html

0Recipes1M

["shrimp", "lemongrass stalks", "lime", "chicken stock", "fish sauce", "lime juice", "chile paste", "straw mushrooms", "fresh cilantro"]

Tuna-Stuffed Zucchini

["2 slices day-old Italian bread (about 1/3 cup bread) or 2 slices French bread, crust removed (about 1/3 cup bread)", "12 cup milk", "6 small zucchini, trimmed", "1 (6 1/2 ounce) can tuna, packed in olive oil", "14 cup freshly grated parmigiano-reggiano cheese, plus", "2 tablespoons freshly grated parmigiano-reggiano cheese", "1 garlic clove, finely chopped (or 2)", "2 tablespoons finely chopped fresh flat-leaf parsley", "freshly grated nutmeg", "salt", "freshly ground black pepper", "1 large egg, lightly beaten"]

["Place a rack in the center of oven; preheat to 425A; oil a baking pan just large enough to hold the zucchini halves in a single layer.", "Sprinkle the bread with the milk and let soak until softened.", "Scrub the zucchini with a brush under cold running water; trim off the ends.", "Cut the zucchini in half lengthwise; with a small spoon, scoop out the pulp, leaving a 1/4-inch shell, and set the pulp aside.", "Arrange the zucchini shells cut-side up in the prepared pan; chop the zucchini pulp and place in a bowl.", "Drain the tuna, reserving the oil; mash the tuna in a big bowl; squeeze out the bread and add it to the tuna along with the chopped zucchini pulp, 1/4 cup cheese, garlic, parsley, nutmeg, and salt/pepper to taste; mix well; stir in the egg.", "Spoon the mixture into the zucchini shells; arrange the zucchini in the baking pan.", "Drizzle with a little reserved tuna oil.", "Sprinkle with the remaining cheese; pour 1/2 cup water around the zucchini.", "Bake 30-40 minutes or until the zucchini are browned and tender when pierced with a knife.", "Serve warm or at room temperature."]

www.food.com/recipe/tuna-stuffed-zucchini-435723

0Recipes1M

["Italian bread", "milk", "zucchini", "tuna", "cheese", "freshly grated parmigiano", "garlic", "parsley", "nutmeg", "salt", "freshly ground black pepper", "egg"]

Chicken with Tomato Cream Sauce

["2 Chicken breast", "1 tbsp Sake", "1 dash Salt and pepper", "1 clove Garlic", "1/2 Onion", "1/2 bunch Shimeji mushrooms", "200 grams Canned whole tomatoes", "1 tsp Soup stock granules", "2 tbsp Ketchup", "1 tbsp Japanese Worcestershire-style sauce", "1 tsp Sugar", "2 tbsp Heavy cream (or milk)", "2 tbsp Cake flour"]

["Finely chop the garlic.", "Thinly slice the onion.", "Cut the chicken diagonally into large pieces.", "Trim off the hard stem end of the shimeji mushrooms and break them apart with your hands.", "Put the chicken, sake, salt and pepper in a plastic bag, and massage the marinade into the chicken.", "(This is a tip to make the chicken tender!!)", "Rest in the refrigerator for at least 10 minutes.", "Add the cake flour into the bag to coat the chicken.", "Heat vegetable oil (not listed on the ingredient list) and the garlic in a frying pan until aromatic.", "Put the chicken from Step 2 in the pan to stir fry.", "When both sides are cooked until golden brown, add the onion and shimeji mushrooms.", "Stir fry briefly.", "Add the canned whole tomatoes and mash them while stir frying.", "Add the ingredients marked in the pan.", "Stir fry until the ingredients are mixed well.", "Add the heavy cream and simmer.", "Simmer for 3-5 minutes and serve in a bowl.", "Garnish with parsley or grated cheese if you like."]

cookpad.com/us/recipes/158320-chicken-with-tomato-cream-sauce

0Recipes1M

["Chicken", "Sake", "Salt", "clove Garlic", "Onion", "mushrooms", "tomatoes", "granules", "Ketchup", "sauce", "Sugar", "Heavy cream", "flour"]

Make-Ahead Weeknight Pork Stir-Fry

["2 Tbsp. Kraft Crunchy Peanut Butter", "1 Tbsp. grated gingerroot", "1/4 cup Kraft Asian Sesame Dressing, divided", "1 lb. (450 g) pork tenderloin, cut into bite-size pieces", "2 tsp. corn starch", "1 Tbsp. water", "1 Tbsp. oil", "4 cups frozen Asian-style stir-fry vegetables", "1 cup snow peas, trimmed"]

["Mix peanut butter, ginger and 2 Tbsp.", "dressing until blended; pour over meat in freezer-weight resealable plastic bag.", "Seal bag.", "Freeze up to 1 month.", "Thaw meat in refrigerator overnight.", "Remove meat from bag; discard bag and dressing mixture.", "Mix corn starch, water and remaining dressing until blended.", "Heat oil in wok or large skillet on high heat.", "Add meat; stir-fry 5 to 6 min.", "or until done.", "Add frozen vegetables; stir-fry 3 min.", "Add snow peas and corn starch mixture; stir.", "Bring to boil on medium-high heat, stirring frequently."]

www.kraftrecipes.com/recipes/make-ahead-weeknight-pork-stir-fry-183741.aspx

0Recipes1M

["Crunchy", "gingerroot", "Sesame Dressing", "pork tenderloin", "corn starch", "water", "oil", "vegetables", "snow peas"]

Fast and Delicious Tart Dough

["12 cup butter, cut into pea size pieces", "1 cup all-purpose flour, plus extra for rolling", "14 cup sugar", "1 pinch salt", "1 lemon, zested", "1 egg yolk", "2 -3 tablespoons ice water"]

["In a food processor combine the butter, flour, sugar, salt and lemon zest.", "Pulse until it looks like finely grated Parmigiano.", "Add the egg yolk and 1 to 2 tablespoons of the water.", "Pulse, pulse, pulse until the mixture comes together.", "If it seems a bit dry add a little more water and pulse, pulse, pulse.", "The mixture should come together into a ball.", "Dump the whole thing out onto a clean lightly floured work surface.", "Knead the mixture 1 or 2 times only to make it a smooth ball.", "Cover and refrigerate for 3 hours before rolling out."]

www.food.com/recipe/fast-and-delicious-tart-dough-437936

0Recipes1M

["butter", "flour", "sugar", "salt", "lemon", "egg yolk", "water"]

Poohrona's Mexican Salsa

["1 (28 ounce) can diced tomatoes", "2 teaspoons limes, juice can use lemon", "1 teaspoon cilantro, dried can use fresh but add more", "14 cup jalapeno, canned in vinegar", "2 tablespoons jalapeno juice", "14 teaspoon garlic powder", "1 garlic clove", "12 teaspoon salt, I recommend sea salt"]

["Put all in blender except 1/4 of the can of tomatoes.", "Blend until smooth then add remaining tomatoes and pulse lightly.", "Chill for 30 minutes and serve with your favorite chips."]

www.food.com/recipe/poohronas-mexican-salsa-369840

0Recipes1M

["tomatoes", "lemon", "cilantro", "jalapeno", "jalapeno juice", "garlic", "garlic", "salt"]

Baklava With Orange Peel Filling Recipe

["Peel of 9 oranges", "1 1/2 c. sugar", "2 c. water* Pastry:", "1 x (26-sheet) package phyllo", "2 c. clarified butter* Syrup:", "1 1/2 c. sugar", "1 1/2 c. water Reserved 1/2 c. syrup from orange peel Juice of 1/4 lemon"]

["Boil peel, sugar and water 30 min.", "Drain peel well and reserve peel and 1/2 c. syrup.", "Thaw phyllo and unroll.", "Separate 3 sheets of phyllo and keep rest covered with lightly dampened cloth.", "Divide orange peel filling in 8 equal parts.", "Spread 1 part along short (12 inch) edge of sheets and roll up.", "Place roll in 17- by 12 inch jellyroll pan with sides at least 1 inch high.", "Repeat with remaining sheets of phyllo and orange peel filling.", "Using sharp knife, make 5 cuts across rolls, making 48 pcs altogether.", "Heat butter in small saucepan till warm to the touch and spread to all parts of the tray.", "Bake at 400 degrees till lightly browned, 30 to 35 min.", "For syrup: Boil sugar, water, syrup and lemon juice 2 min.", "When baklava is done, remove baking dish from oven and drain off excess butter.", "Just before serving, pour in syrup.", "Makes 48 pcs."]

cookeatshare.com/recipes/baklava-with-orange-peel-filling-76210

0Recipes1M

["oranges", "sugar", "water", "phyllo", "clarified butter", "sugar", "water"]

Indian Lentil Salad with Yogurt Vinaigrette

["1 cup Dried Green Lentils", "1 clove Minced Garlic", "1 Tablespoon Garam Masala", "1 Lemon, Zested", "2 whole Sliced Green Onions", "1/2 cups Chopped Cucumber", "1/2 teaspoons Crushed Red Pepper", "6 cups Baby Kale Or Other Salad Greens", "1/2 cups Chopped Cashews", "5 ounces, weight Plain Greek Yogurt", "1 Lemon, Juiced", "1/4 cups Olive Oil", "1/4 cups Water (plus More If Needed)", "1 Tablespoon Honey", "1/2 teaspoons Cumin", "Salt And Pepper, to taste"]

["Cook the lentils, garlic and garam masala in a saucepan with amount of water listed on the package instructions.", "Cook according to package directions for al dente, probably 5 minutes less than the package indicates to avoid the lentils becoming mushy.", "When the lentils are cooked, combine them with the lemon zest, sliced green onion, cucumber and crushed red pepper.", "Taste, and add salt to your preference.", "For the dressing, combine all ingredients in a jar.", "Put the lid on and shake to combine.", "Add more water if needed to thin the dressing out.", "Taste, and add salt and pepper to your preference.", "Assemble the salad by layering greens, lentils, cashews, and the dressing in a bowl.", "Enjoy!"]

tastykitchen.com/recipes/special-dietary-needs/vegetarian/indian-lentil-salad-with-yogurt-vinaigrette/

0Recipes1M

["Green Lentils", "Garlic", "Garam Masala", "Lemon", "Green Onions", "Cucumber", "Red Pepper", "Cashews", "Yogurt", "Lemon", "Olive Oil", "Water", "Honey", "Cumin", "Salt"]

Baked Polenta (Polenta Al Forno) Recipe

["3 Tbsp. extra-virgin extra virgin olive oil diveded", "6 x pork sausage links pricked all over", "3 c. Basic Tomato Sauce (see recipe) Salt to taste Freshly-grnd black pepper to taste", "2 quart cool water", "2 Tbsp. coarse sea salt", "3 c. quick-cooking polenta", "1 c. freshly-grated caciocavallo or possibly Pecorino Romano", "1/4 lb smoked mozzarella thinly sliced"]

["In a 12- to 14-inch saute/fry pan, heat 2 Tbsp.", "oil over medium-high heat.", "Add in the sausages and cook, turning occasionally, till all sides are browned and the fat runs freely from each sausage.", "Remove and throw away the excess fat, then add in the tomato sauce to the pan with the sausages, scraping the bottom of the pan to take up any browned bits.", "Season with salt and pepper, if necessary, reduce the heat to a low simmer, and cook, covered, for 1 1/2 hrs, stirring occasionally.", "Remove the sausages from the sauce, slice, and set aside, along with the sauce.", "Bring 2 qts of water to a boil and add in the sea salt and oil.", "Stir in the cornmeal, a little at a time, whisking constantly to prevent the formation of lumps.", "Cook for 5 min, till the polenta comes away from the sides of the saucepan.", "Turn the polenta out onto a clean wooden board and allow to cold.", "Once it is cold, cut it into strips, using butcher's twine or possibly a very sharp knife.", "Preheat the oven to 400 degrees.", "Cover the bottom of a 9- by 13-inch ovenproof casserole or possibly baking dish with a layer of sauce.", "Add in a layer of polenta slices, then a layer of cheese, a layer of mozzarella, and a layer of sliced sausage.", "Repeat the process till all the ingredients have been used, ending with a layer of cheese.", "Bake in the oven 25 min.", "Let sit 5 min before serving.", "This recipe yields 4 servings."]

cookeatshare.com/recipes/baked-polenta-polenta-al-forno-75318

0Recipes1M

["extra-virgin extra virgin olive oil diveded", "pork sausage", "Tomato Sauce", "water", "salt", "quick-cooking polenta", "caciocavallo", "mozzarella"]

Flease Navidad Nuthins

["2 tablespoons honey", "2 14 cups warm water", "14 cup applesauce", "1 teaspoon pure vanilla extract", "2 large eggs", "4 cups whole wheat flour", "1 teaspoon salt", "1 tablespoon baking powder", "1 tablespoon ground cinnamon", "12 teaspoon cayenne pepper", "1 cup pecans, chopped", "12 cup craisins"]

["Preheat the oven to 400F", "Line regular or mini-muffin cups with paper liners.", "In the bowl of an electric mixer, combine the honey, water,applesauce, vanilla, and eggs and mix until foamy.", "Add the flour, salt, baking powder, cinnamon, and pepper; mix until smooth.", "Fold in the pecans and craisins (dried cranberries).", "Place a heaping tablespoon of the batter in each regular muffin tin, OR a heaping teaspoon in each mini-muffin tin.", "Bake until golden brown, about 15 minutes for regular and 10 minutes for minis.", "Cool on a rack and store in an airtight tin."]

www.food.com/recipe/flease-navidad-nuthins-200613

0Recipes1M

["honey", "water", "applesauce", "vanilla", "eggs", "whole wheat flour", "salt", "baking powder", "ground cinnamon", "cayenne pepper", "pecans", "craisins"]

Marinated Grilled Salmon

["1 lb salmon fillet", "12 cup low sodium soy sauce", "2 teaspoons rice vinegar", "2 tablespoons honey", "1 tablespoon rosemary", "1 teaspoon tarragon", "1 teaspoon grated fresh ginger"]

["Mix all marinade ingredients together and pour over salmon in a ziplock bag or shallow dish.", "Marinade a minimum of 20 minutes or up to 2 hours in the refrigerator.", "Grill until salmon is opaque and flakey."]

www.food.com/recipe/marinated-grilled-salmon-484625

0Recipes1M

["salmon fillet", "soy sauce", "rice vinegar", "honey", "rosemary", "tarragon", "ginger"]

Turkey Salad Royale

["1 pkg. (9 oz.) OSCAR MAYER Deli Fresh Smoked Turkey Breast, chopped", "1/4 cup chopped celery", "1/4 cup PLANTERS Chopped Pecans", "2 Tbsp. finely chopped onions", "1/4 cup KRAFT Light Mayo Reduced Fat Mayonnaise"]

["Mix all ingredients until well blended; cover.", "Refrigerate several hours or until chilled."]

www.kraftrecipes.com/recipes/turkey-salad-royale-63760.aspx

0Recipes1M

["Turkey", "celery", "Pecans", "onions", "Mayonnaise"]

CATALINA Taco Salad

["1 lb. ground beef", "1/2 cup KRAFT Tangy Bacon CATALINA Dressing & Marinade, divided", "2 Tbsp. chili powder", "8 cups tightly packed torn iceberg lettuce", "1 cup broken tortilla chips", "3/4 cup KRAFT Mexican Style Finely Shredded Taco Cheese", "1/2 cup chopped red onions", "1 tomato, chopped Safeway 1 lb For $1.29 thru 02/09", "1 avocado, chopped King Sooper's 1 ea For $0.77 thru 02/09"]

["Brown meat in large skillet; drain.", "Add 1/4 cup dressing and chili powder; cook and stir 1 to 2 min.", "or until heated through.", "Cover platter with lettuce; top with chips, meat mixture, cheese, onions, tomatoes and avocados.", "Drizzle with remaining dressing."]

www.kraftrecipes.com/recipes/catalina-taco-salad-136497.aspx

0Recipes1M

["ground beef", "Bacon", "chili powder", "tortilla chips", "Taco Cheese", "red onions", "tomato", "avocado"]

Turkey Pie

["23 cup shortening", "1 teaspoon shortening", "2 cups all-purpose flour", "12 teaspoon salt", "4 -6 teaspoons water", "1 tablespoon olive oil", "3 cups cooked turkey (shredded)", "1 12 cups turkey gravy"]

["Cut Crisco into flour and salt.", "Add cold water as needed and form into dough.", "Divide dough and roll out bottom crust for deep dish pie dish.", "Add enough gravy to shredded turkey just to make it wet not runny.", "(You shouldn't need additional seasonings if you started with a quality gravy, otherwise add to your taste).", "Oil bottom of pie shell to keep it from getting soggy.", "Add mixture to pie shell.", "Roll out and cover pie with top crust.", "Slit top in decorative pattern to allow steam to escape.", "Bake in a 425F oven for 25 minutes or until crust is golden and done.", "Serve with additional turkey gravy over the top."]

www.food.com/recipe/turkey-pie-102756

0Recipes1M

["shortening", "shortening", "flour", "salt", "water", "olive oil", "turkey", "turkey gravy"]

Curried Turkey Almondine

["4 Tablespoons Butter", "1 cup Thinly Sliced Button Mushrooms", "5 Tablespoons Flour", "2 teaspoons Curry Powder", "2- 1/2 cups Chicken Broth", "1/2 cups Golden Raisins", "4 cups Diced, Cooked Turkey Or Chicken", "Hot Rice, To Serve", "Slivered Or Sliced Almonds, Toasted, For Garnish"]

["Melt butter in a medium saucepan over medium-high heat.", "Add mushrooms; saute until mushrooms just start to soften.", "Whisk in flour and curry powder.", "Slowly add broth, whisking until smooth.", "Cook, stirring occasionally, until thick and bubbly.", "Stir in raisins and meat.", "Serve hot on rice.", "Top with toasted almonds."]

tastykitchen.com/recipes/main-courses/curried-turkey-almondine/

0Recipes1M

["Butter", "Mushrooms", "Flour", "Curry", "Chicken Broth", "Golden Raisins", "Chicken", "Rice"]

Delicious and Easy Lasagna

["1 lb extra lean ground beef", "1 quart spaghetti sauce", "1 cup water", "1 (15 ounce) carton cottage cheese", "8 ounces mozzarella cheese", "14 cup parmesan cheese", "1 egg, beaten", "13 cup water", "1 tablespoon parsley flakes", "1 dash nutmeg", "1 dash salt and pepper, to taste", "12 ounces lasagna noodles, uncooked", "14 cup parmesan cheese"]

["Cook ground beef, then add marinara sauce and cup of water.", "Boil then let simmer.", "Mix all other ingredients excluding lasagna noodles, in a separate bowl.", "In a 9x13 glass baking dish layer: uncooked lasagna noodles, meat sauce, and cheese mixture three times.", "Top with additional 1/4 cup parmesan cheese.", "Cover with foil and bake at 375F degrees for 40 minutes.", "Remove foil and continue baking for 15 minutes more.", "Let stand 10-15 minutes before cutting and serving."]

www.food.com/recipe/delicious-and-easy-lasagna-325900

0Recipes1M

["extra lean ground beef", "spaghetti sauce", "water", "cottage cheese", "mozzarella cheese", "parmesan cheese", "egg", "water", "parsley flakes", "nutmeg", "salt", "lasagna noodles", "parmesan cheese"]

Baked Apple Rings Recipe

["4 x Baking Apples", "1/2 c. Brown Sugar", "1/2 tsp Powdered Cloves", "1/2 tsp Cinnamon", "1/2 c. Sweetener", "1/2 c. Water Preheat oven to 400 F."]

["Core and slice apples into 1/2\" rings.", "place in shallow baking dish.", "In saucepan, combine and heat remaining ingredients.", "Pour over apples and bake 15 min or possibly till tender, turning to baste once or possibly twice.", "Variation: Very good with red-warm candies put in the center of each ring."]

cookeatshare.com/recipes/baked-apple-rings-73825

0Recipes1M

["Baking Apples", "Brown Sugar", "Cinnamon", "Water"]

Yogurt and Blueberry Pie with Granola Crust

["1 1/2 cups plain granola", "1/4 cup sugar", "1/2 teaspoon ground cinnamon", "4 tablespoons unsalted butter, melted", "1 cup plain yogurt", "8 ounces cream cheese, room temperature", "3 tablespoons sugar", "1 teaspoon pure vanilla extract", "5 ounces (1 cup) blueberries, picked over", "Mild honey, such as acacia"]

["Make the crust: Preheat oven to 350F.", "In a food processor, pulse 1 cup granola with the sugar and cinnamon until fine crumbs form.", "Drizzle in butter, and process until combined.", "Add remaining 1/2 cup granola, and process until combined but mixture is still crumbly.", "Transfer to a 9-inch pie plate, and press mixture evenly into bottom and up sides.", "Refrigerate until firm, about 15 minutes.", "Bake until crust is golden and fragrant, about 10 minutes.", "Transfer to a wire rack to cool completely.", "Make the filling: Place yogurt in a cheesecloth-lined sieve set over a medium bowl; let drain at least 30 minutes.", "Discard liquid.", "With an electric mixer on medium-low speed, beat cream cheese until very smooth.", "Add sugar and vanilla; beat until smooth.", "Add strained yogurt, and beat on low speed until smooth.", "Pour filling into prepared crust, and refrigerate until set, 6 hours or up to 1 day.", "Just before serving, arrange blueberries on top, drizzle with honey, and cut into wedges."]

www.epicurious.com/recipes/food/views/yogurt-and-blueberry-pie-with-granola-crust-389691

0Recipes1M

["granola", "sugar", "ground cinnamon", "unsalted butter", "plain yogurt", "cream cheese", "sugar", "vanilla", "blueberries", "honey"]

Steamed Shrimp-and-Edamame Shumai in Lemon Broth

["1 1/4 cups Shrimp Mousse", "1/4 cup chopped chervil", "1/2 cup shelled edamame (thawed if frozen), 15 reserved for garnish", "Kosher salt and freshly ground pepper", "20 wonton wrappers", "1 quart chicken stock or low-sodium chicken broth", "2 tablespoons fresh lemon juice"]

["Set up a steamer.", "Gently fold the Shrimp Mousse with the chervil and edamame to make the filling.", "Season with salt and pepper.", "To form the shumai, hold 1 wonton wrapper in your hand.", "Place 1 heaping tablespoon of the filling in the center of the wrapper.", "Bring the wrapper up around the filling, pleating as you go; you should have 6 to 8 pleats.", "Tap the shumai against a work surface to flatten the bottom.", "The filling should be level with the top of the dumpling.", "Repeat with the remaining wrappers and filling.", "Steam the dumplings for 5 minutes; you will probably have to do this in batches.", "Meanwhile, heat the stock.", "Add the lemon juice and season with salt and pepper.", "Serve 4 to 5 shumai in a shallow bowl with the broth.", "Garnish each serving with 3 edamame."]

www.foodandwine.com/recipes/aspen-2006-steamed-shrimp-and-edamame-shumai-in-lemon-broth

0Recipes1M

["Shrimp", "chervil", "shelled edamame", "Kosher salt", "wonton wrappers", "chicken", "lemon juice"]