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Sgroppino

["1/2 ounce citrus vodka", "2 small scoops of lemon sorbet", "1/4 ounce fresh lemon juice", "3 ounces chilled Prosecco"]

["In a pint glass, combine the vodka, sorbet and lemon juice and stir well.", "Add the Prosecco, stir again and pour into a chilled flute."]

www.foodandwine.com/recipes/sgroppino-cocktails-2008

0Recipes1M

["vodka", "scoops of lemon sorbet", "lemon juice"]

Baked Potato Skins

["4 large baking potatoes, baked", "3 tablespoons vegetable oil", "1 tablespoon grated parmesan cheese", "12 teaspoon salt", "14 teaspoon garlic powder", "14 teaspoon paprika", "18 teaspoon pepper", "8 slices cooked bacon, crumbled", "1 12 cups shredded cheddar cheese", "12 cup sour cream", "4 green onions, sliced"]

["Cut potatoes in half lengthwise; scoop out pulp, leaving a 1/4-in shell.", "Place potato skins on a greased baking sheet.", "Combine oil, parmesan cheese, salt, garlic powder, paprika, and pepper; brush over both sides of skins.", "Bake at 475 degrees for 7 minutes; turn.", "Bake until crisp, about 7 minutes more.", "Sprinkle bacon and cheddar cheese inside skins.", "Bake 2 minutes longer or until the cheese is melted.", "Top with sour cream and onions.", "Serve immediately."]

www.food.com/recipe/baked-potato-skins-323364

0Recipes1M

["baking potatoes", "vegetable oil", "parmesan cheese", "salt", "garlic", "paprika", "pepper", "bacon", "cheddar cheese", "sour cream", "green onions"]

Veracruzana Chicken Stew with Winter Squash

["1 medium onion, peeled and quartered", "4 garlic cloves, unpeeled", "1 28-ounce can tomatoes in juice", "2 tablespoons extra virgin olive oil", "6 to 8 skinned chicken legs and/or thighs (can use boneless thighs)", "Salt and freshly ground pepper", "1 1/2 cups chicken stock", "10 medium green olives, pitted and finely chopped", "1 tablespoon capers, rinsed and finely chopped", "1/4 cup raisins (optional)", "1 sprig fresh rosemary", "1 teaspoon dried oregano, preferably Mexican", "1 2-inch cinnamon stick", "1 bay leaf", "1/4 teaspoon cayenne", "1 pound butternut squash, peeled and cut in small dice", "2 tablespoons dry sherry (optional)"]

["Preheat the broiler.", "Line a small baking sheet or a pie tin with foil and place the onion and garlic on it.", "Place under the broiler, close to the heat.", "Broil for 2 minutes and check.", "As soon as the garlic skin is charred, remove the cloves and set aside.", "Turn the onion, using tongs, and continue to broil, turning often, until it is charred and softened, 5 to 10 minutes.", "Remove from the heat.", "Peel the garlic and transfer to a blender with the onion and tomatoes (do this in 2 batches if your blender is small).", "Blend until smooth.", "Heat 1 tablespoon of the oil over medium-high heat in a deep lidded frying pan or a heavy casserole.", "Season the chicken with salt and pepper and brown for 5 minutes on each side, in batches if necessary.", "Transfer to a bowl.", "Pour off the fat from the pan.", "Keep the heat high and add the remaining olive oil.", "Add the blended tomato mixture to the pan all at once.", "It should sear and splutter.", "Cook, stirring, for a couple of minutes, until the mixture thickens noticeably, then add 1/2 cup of the stock and salt to taste.", "Turn the heat down to low and simmer, stirring from time to time, for 15 minutes.", "Stir in the remaining chicken broth.", "Return the chicken pieces to the sauce, along with any liquid that has accumulated in the bowl.", "Add the olives, capers, raisins, rosemary, oregano, cinnamon stick, bay leaf, cayenne and squash and bring back to a simmer.", "Season to taste with salt and pepper, cover and simmer over low heat for 30 minutes, or until the chicken and squash are tender.", "Stir in the sherry, if desired, and continue to simmer for another 5 minutes.", "Taste and adjust seasoning.", "Serve with rice or other grains."]

cooking.nytimes.com/recipes/1015417

0Recipes1M

["onion", "garlic", "tomatoes", "extra virgin olive oil", "chicken", "Salt", "chicken stock", "green olives", "capers", "raisins", "rosemary", "oregano", "cinnamon stick", "bay leaf", "cayenne", "butternut squash", "sherry"]

Shrimp Salad - Mom's Shrimp Salad

["1 head iceberg lettuce", "1 can tiny shrimp", "1 cup (225 ml) best foods mayonnaise (or to taste)", "1 small bag frozen peas", "1 can dry oriental noodles (Chung King is best)", "onion powder", "garlic powder", "salt and pepper, to taste"]

["Tear the lettuce into small bits.", "Combine the shrimp, lettuce, mayonnaise, onion and garlic powder (to taste) in bowl.", "Just prior to serving, add the frozen peas (leave frozen until adding) and half the can of oriental noodles.", "Mix well and season to taste.", "Top off with the remainder of the noodles.", "Serve at once, the peas chill the salad and it's best to eat it soon after adding them."]

online-cookbook.com/goto/cook/rpage/00142B

0Recipes1M

["shrimp", "mayonnaise", "frozen peas", "noodles", "onion", "garlic", "salt"]

Beastly Bugs

["1 1/2 cups sugar", "1 cup Land O Lakes Butter, softened", "2 Land O Lakes Eggs", "2 3/4 cups all-purpose flour", "2 teaspoons cream of tartar", "1 teaspoon baking soda", "1/2 teaspoon salt", "3 tablespoons sugar", "1 1/2 teaspoons ground cinnamon", "Black or red licorice laces, cut into 1-inch pieces", "Small gumdrops", "2 cups powdered sugar", "2 tablespoons Land O Lakes Butter, softened", "1 teaspoon vanilla", "1 to 2 tablespoons milk", "Food color"]

["Heat oven to 400F.", "Combine 1 1/2 cups sugar, 1 cup butter and eggs in bowl.", "Beat at medium speed, scraping bowl often, until creamy.", "Add all remaining cookie ingredients; beat at low speed until well mixed.", "Stir together 3 tablespoons sugar and cinnamon in bowl.", "Shape rounded teaspoonfuls of dough into 1 1/4 inch balls; roll in sugar mixture.", "Place 2 inches apart onto ungreased cookie sheets.", "Bake 8-10 minutes or until set.", "Insert, immediately, 3 licorice pieces into each side of cookie for legs.", "Cool completely.", "Combine powdered sugar, 2 tablespoons butter and vanilla in bowl.", "Beat at medium speed, gradually adding enough milk for desired spreading consistency.", "Tint with food color, if desired.", "Frost cooled cookies.", "Place gumdrop on cookie to form head.", "Cut additional 1/8-inch pieces of licorice; place on frosting for spots."]

www.landolakes.com/recipe/1521/beastly-bugs

0Recipes1M

["sugar", "Butter", "Eggs", "flour", "cream of tartar", "baking soda", "salt", "sugar", "ground cinnamon", "Black", "gumdrops", "powdered sugar", "Butter", "vanilla", "milk", "color"]

Quick Seafood and Chicken Sausage Gumbo

["1/3 cup canola oil", "1/2 cup all-purpose flour", "2 onions, chopped, skins and trimmings reserved for broth", "1 bell pepper, cored, seeded, and chopped, trimmings reserved for stock", "1 poblano chile or 2 jalapeno peppers, cored, seeded, and diced", "4 celery stalks, diced, trimmings reserved for stock", "2 tablespoons unsalted butter", "1 pound spicy chicken sausage links, cut into 3-inch pieces", "4 garlic cloves, smashed and minced", "2 bay leaves", "1 teaspoon sea salt, plus more to taste", "1/2 teaspoon dried thyme", "1/2 teaspoon ground cayenne pepper", "1/2 teaspoon freshly ground black pepper, plus more to taste", "2 1/2 quarts Fast and Fresh Broth (page 42)", "2 cups chopped fresh or canned tomatoes, with juice", "2 pounds large shrimp, peeled and deveined, shells reserved for broth", "2 cups chopped okra", "1/2 pound fresh lump crabmeat, picked through for shells", "2 tablespoons fresh thyme, plus more for garnish", "8 fresh basil leaves, plus more for garnish", "Steamed white or Creamed Vegetable Rice (page 216), for serving"]

["Heat the canola oil in a large Dutch oven or heavy cast-iron skillet over medium-high heat until sizzling hot (see Know-how, page 100).", "To make a roux, reduce the heat to medium-low, add the flour, and cook, stirring constantly with a long-handled whisk, until the mixture changes from light to golden brown, 8 to 10 minutes, adjusting the heat if the flour starts browning too quickly.", "Add the onions, bell pepper, poblano chile, celery, and butter and cook, stirring frequently, for about 10 minutes, until the vegetables are tender.", "Add the sausage and garlic and cook and stir for 2 to 3 minutes more.", "Add the bay leaves, salt, dried thyme, cayenne, and black pepper and stir to mix.", "Add the broth and tomatoes and their juice, stir to combine, and bring the mixture to a low boil.", "Reduce the heat and simmer for about 40 minutes, stirring occasionally.", "Stir in the shrimp, okra, crab, fresh thyme, and basil and simmer for about 5 minutes, until the shrimp are just cooked and the okra is tender, stirring occasionally.", "Taste for seasoning and add salt and pepper, if desired.", "Remove and discard bay leaves.", "Serve warm over steamed white or Creamed Vegetable Rice, garnished with thyme and basil.", "The paste of oil, butter, and flour that begins this recipe is called a roux, and it forms the base of gumbo and other stews.", "The key to cooking rouxwhich is made from approximately one part fat to one part flouris to constantly tend the pot, stirring and adjusting the temperature as necessary to avoid burning.", "The length of time you cook the roux affects the color and flavor of the final dish; the longer you cook it, the darker and smokier the stew.", "Roux cooked for a shorter period of time are golden to reddish brown in color, resulting in blonder gumbos and stews with full-bodied, but slightly subtler, flavor.", "Roux that are cooked longer, until dark red to dark browneven blackishcreate gumbos and stews with a distinctive rich, deep, smoky flavor.", "Oil or butter (or a combination of the two) may be used, but butter is better suited to lighter roux than darker roux, as it tends to burn more readily than oil.", "This seafood gumbo can be easily adapted depending on whats in season or what your fishmonger has in good supply.", "Some of my favorite additions include soft-shell crabs, oysters, and crawfish.", "Just make sure to adjust the cooking time as necessary for any variations in seafood.", "You can also experiment with different kinds of meat, from smoked tasso ham to sausages of all kinds, including boudin, andouille, chorizo, linguica, and kielbasa.", "Although gumbo is most often served on a bed of white rice, there is a little-known Creole tradition of serving it over a bed of good, old-fashioned potato salad.", "If youre feeling adventurous, give it a try by serving this gumbo over Creamy Potato Salad (page 266)."]

www.epicurious.com/recipes/food/views/quick-seafood-and-chicken-sausage-gumbo-383641

0Recipes1M

["canola oil", "all-purpose", "onions", "bell pepper", "chile", "celery stalks", "unsalted butter", "chicken sausage", "garlic", "bay leaves", "salt", "thyme", "ground cayenne pepper", "freshly ground black pepper", "Fresh Broth", "tomatoes", "shrimp", "okra", "lump crabmeat", "fresh thyme", "basil", "Steamed white"]

Ginger and Lemon Cheesecake

["10-1/2 oz. plain chocolate digestive biscuits", "2-1/2 oz. hazelnuts, skinned and chopped", "3-1/2 oz. unsalted butter", "1 container (15 oz.) full fat cream cheese", "2 pieces stem ginger, 1 finely chopped", "1 1 split vanilla pod, seeds from", "2 lemons, finely grated zest and juice", "3 lg. eggs", "7 oz. caster sugar", "2/3 cup fresh sour cream", "Crystallised lemon zest and ginger to garnish"]

["Preheat oven to 125C.", "Process biscuits (or crush) until crumbs.", "Add skinned hazelnuts.", "Melt butter in pan and add biscuit crumbs and nuts.", "Cook until melted and amalgamated together (2 or 3 minutes only).", "Sit 6x4 inch round pastry cutters on a baking sheet.", "Press the biscuit base evenly into them, using the back of a spoon to compact it.", "Chill well.", "Prepare cheesecake.", "In a large shallow bowl beat together cheese, lemon zest and juice, vanilla and stem ginger until light and smooth.", "Whisk eggs and sugar in a mixer until it forms a thick heavy trail.", "Gently whisk egg mixture into cheese using a spatula or balloon whisk until blended but still light and fluffy.", "Pour cheesecake onto biscuit bases in prepared rings and bake in preheated gentle oven for about 20-25 minutes until only just set.", "(They will continue cooking as they cool down).", "Whilst only just warm, spread with the sour cream and allow it to set and become glossy.", "Julienne some lemon zest and cut a piece of stem ginger into fine julienne.", "Blanch the lemon zest and ginger and whilst still warm but soft toss in caster sugar.", "Leave in a dry place to crystallise and firm up.", "Serve with a small piece of lemon and ginger on top and a drizzle of lemon sauce around.", "A sprig of sweet cicely would finish this dessert off."]

www.foodgeeks.com/recipes/3651

0Recipes1M

["chocolate digestive", "hazelnuts", "unsalted butter", "cream cheese", "stem ginger", "vanilla pod", "lemons", "eggs", "caster sugar", "fresh sour cream", "lemon zest"]

Baked Sardines

["1 lb sardines, cleaned", "1/4 cup olive oil, extra virgin", "1 good pinch of greek oregano", "1 pinch good pinch of dried thyme", "4 garlic cloves, sliced", "1/2 lemon, juice only"]

["Preheat oven to about 200 c.", "Salt the sardines overnight with rock salt.", "Rinse under cold running water.", "Then layer sardines in a baking dish and season with black pepper.", "Then whisk the olive oil, oregano, thyme, garlic, red pepper flakes or paprika and lemon juice in a small bowl until well combined.", "Pour over the sardines and then let it sit for about 30 minutes so the sardines absorb the flavours.", "Then transfer the baking dish to the oven and cook for about 20 minutes.", "Add a splash of water to the dish if it becomes dry at any point.", "Serve immediately.", "Enjoy with some crusty bread."]

cookpad.com/us/recipes/364630-baked-sardines

0Recipes1M

["sardines", "olive oil", "oregano", "thyme", "garlic", "lemon"]

BBQ Chicken Pizza with Feta

["1 ready-to-use baked pizza crust (12 inch)", "1 cup KRAFT Shredded Mozzarella Cheese, divided", "1 pkg. (6 oz.) OSCAR MAYER CARVING BOARD Flame Grilled Chicken Breast Strips, coarsely chopped", "1/4 cup KRAFT Original Barbecue Sauce", "1 pkg. (4 oz.) ATHENOS Traditional Crumbled Feta Cheese", "1 small red onion, halved, sliced and separated into rings"]

["Heat oven to 450F.", "Place pizza crust on baking sheet; sprinkle with 1/2 cup mozzarella.", "Toss chicken with barbecue sauce; spoon onto crust.", "Top with feta, onions and remaining mozzarella.", "Bake 10 to 12 min.", "or until mozzarella is melted and crust is golden brown.", "Let stand 5 min.", "before cutting to serve."]

www.kraftrecipes.com/recipes/-33024.aspx

0Recipes1M

["ready", "Mozzarella Cheese", "Chicken", "Barbecue Sauce", "Feta Cheese", "red onion"]

Simple Daal Recipe

["1 teacup of lentils (wash and drain)", "1/4 tsp turmeric", "to taste Salt", "1 small onion sliced", "1 knob of butter", "10 15 leaves of chopped fresh coriander", "2 pts of water"]

["Wash the lentils and soak them for 30 minutes.", "Bring them to a boil in a saucepan.", "Add turmeric.", "Reduce and allow to simmer", "Stir occasionally, until the lentils are completely mashed ideally 1 1/2 hrs 2 hrs.", "Add water during cooking to maintain soup consistency.", "While the Daal is cooking, fry the onion in the butter,", "until the onions are golden.", "Add these to the Daal just before serving.", "If you like a little extra zing add 1/4 tsp of Garam Masala just before serving, and garnish with the fresh chopped coriander.", "Serve with fresh naan and natural yoghurt."]

cookpad.com/us/recipes/274069-simple-daal-recipe

0Recipes1M

["turmeric", "Salt", "onion", "knob of butter", "fresh coriander", "water"]

Kahula Pork

["4- 1/2 pounds Pork Roast", "6 Tablespoons Soy Sauce", "3 Tablespoons Garlic Powder", "1 Tablespoon Liquid Smoke", "1 Tablespoon Kosher Salt"]

["Mix marinade ingredients together and rub over all sides of the pork roast.", "Place pork in crockpot, cover and cook on low 8 hours.", "Use leftover pork to make a delicious Pork Lo Mein: Leftover pork, cut into bits 1 onion, chopped 3 cloves garlic, minced 6 T. oyster sauce 2 T. soy sauce 1 t. sugar oil for stir frying 1 pound spaghetti, cooked", "Mix oyster sauce, soy sauce and sugar.", "Set aside.", "Stir fry onion and garlic in oil.", "Remove from wok (or large frying pan).", "Add more oil and stir fry pork.", "Add onions, garlic and cooked spaghetti back to wok.", "Add marinade and toss/stir fry everything until heated through."]

tastykitchen.com/recipes/main-courses/kahula-pork/

0Recipes1M

["Pork Roast", "Soy Sauce", "Garlic", "Liquid Smoke", "Kosher Salt"]

Pay Day Bars

["12 cup sugar", "14 teaspoon salt", "12 cup white corn syrup", "12 cup peanut butter", "3 cups Rice Chex", "14 teaspoon vanilla", "12 cup peanuts"]

["Mix sugar, salt, and corn syrup into saucepan.", "Stir together to make a paste.", "Cook on medium until mixture boils.", "Boil 1 minute exactly.", "Remove from heat.", "Stir in remaining ingred.", "Pour onto wax paper or into buttered square pan.", "Spread out in square shape.", "Cut into squares."]

www.food.com/recipe/pay-day-bars-286010

0Recipes1M

["sugar", "salt", "white corn syrup", "peanut butter", "Rice", "vanilla", "peanuts"]

Jose Pizarro's Fillet steak on toast with onions and melted cheese

["6 tbsp Extra virgin olive oil", "5 Medium onions, finely sliced", "1 tsp Caster sugar", "1 Small bay leaf", "4 Fillet steaks, 200g each", "200 g (7.1oz) Torta de Barros or Camembert", "1 tbsp Extra virgin olive oil", "1 pinch Sea salt", "1 pinch Freshly ground black pepper", "4 Slices of sourdough bread", "1 handful Oregano leaves"]

["First, caramelise the onions: heat the olive oil in a heavy-bottomed saute pan over a low heat, then add the onions, sugar and bay leaf.", "Give everything a good stir, cover with a lid and slowly cook the onions until they are a deep nut-brown colour; stir occasionally.", "This process will take longer than you think - about an hour.", "Meanwhile, bring the steaks to room temperature (this will take 20-30 minutes), and de-rind the cheese and divide it into four chunky slices", "Towards the end of the onions' cooking time, heat a non-stick frying pan or griddle over a high heat.", "Add the oil and, when it's shimmering, put a steak into the pan.", "You need to fry the steaks one at a time: if you add all four at once they'll steam rather than fry.", "For rare steaks about 2.5cm thick, cook for 1-2 minutes on each side, and rest for 5 minutes", "Season each steak, place a cheese slice on top of it, and leave somewhere warm so that the cheese begins to melt.", "Meanwhile, toast the bread.", "Spoon the caramelised onion onto the toast, place the cheese smothered steaks on top, and finish with a sprinkle of oregano leaves and serve"]

www.lovefood.com/guide/recipes/14474/jos--pizarros-fillet-steak-on-toast-with-caramelised-onion-and-melted-cheese

0Recipes1M

["olive oil", "onions", "sugar", "bay leaf", "Fillet", "Camembert", "olive oil", "salt", "Freshly ground black pepper", "bread", "handful Oregano"]

Beer-Battered Apple and Onion Rings

["Vegetable oil, for frying", "1 egg white", "1 cup dark beer", "1 cup all-purpose flour", "3/4 teaspoon kosher salt, plus extra for sprinkling", "1 large onion, ends trimmed and skin removed", "3 Granny Smith apples, peeled and cored", "Salted Cinnamon Sugar, recipe follows", "3 tablespoons sugar", "2 tablespoons cinnamon", "1/2 teaspoon kosher salt"]

["Pour enough oil in a medium saucepan to reach a depth of 2 inches.", "Heat the oil over medium heat until a deep-fry thermometer registers 375 degrees F.", "In a medium mixing bowl whisk the egg white until frothy.", "Stir in the beer.", "Add the flour and salt.", "Mix until the batter is smooth.", "Set aside.", "Cut the onion into 1/2-inch slices and separate into rings.", "Slice each apple into 5 rings and pat dry with paper towels.", "Dip the apples slices into the batter and allow any excess batter to drip off.", "Fry for 1 to 2 minutes each side until golden brown.", "Using a slotted spoon, transfer the fried apple rings to paper towels to drain.", "Repeat with the onion rings.", "Transfer the apple and onion rings to serving platters.", "Sprinkle the onion rings with salt.", "Sprinkle the apple rings with the Salted Cinnamon Sugar.", "Serve immediately.", "Combine all ingredients in a small bowl.", "Store airtight in a glass or plastic container.", "Yield: 1/3 cup", "Prep Time: 2 minutes"]

www.foodnetwork.com/recipes/giada-de-laurentiis/beer-battered-apple-and-onion-rings-recipe.html

0Recipes1M

["Vegetable oil", "egg", "dark beer", "flour", "kosher salt", "onion", "apples", "Cinnamon Sugar", "sugar", "cinnamon", "kosher salt"]

Peppercorn-Seasoned Steaks With Mustard-Wine Sauce

["4 beef tenderloin steaks, 1-inch thick", "2 teaspoons seasoned pepper or 2 teaspoons fresh ground black pepper, crushed", "vegetable oil cooking spray", "3 tablespoons shallots, chopped", "1 cup beef broth, Swanson (regular, Lower Sodium or Certified Organic)", "12 cup Burgundy wine or 12 cup dry red wine", "2 tablespoons dijon-style mustard", "1 tablespoon butter"]

["Season steaks with pepper.", "Spray nonstick skillet with cooking spray and heat over medium heat 1 minute Add steaks and cook until desired doneness, turning once.", "Remove and keep warm.", "Add shallots and cook and stir until tender.", "Stir in broth, wine and mustard.", "Heat to a boil.", "Cook over medium heat 10 minute or until sauce is reduced to about 1 cup.", "Stir in butter.", "Serve sauce with steaks."]

www.food.com/recipe/peppercorn-seasoned-steaks-with-mustard-wine-sauce-259173

0Recipes1M

["beef tenderloin", "pepper", "vegetable oil cooking spray", "shallots", "beef broth", "wine", "mustard", "butter"]

Lemon Crisps

["1 34 cups shortening", "1 cup white sugar", "1 cup brown sugar", "2 tablespoons lemon juice", "2 eggs", "2 teaspoons grated lemon rind", "5 12 cups flour", "12 teaspoon salt", "1 teaspoon baking soda"]

["Cream shortening and add sugars.", "Add lemon juice, rind, eggs.", "Mix dry ingredients and add.", "Form dough into small balls.", "Place on a greased cookie sheet and flatten.", "Bake 350F for 10-12 mins."]

www.food.com/recipe/lemon-crisps-133885

0Recipes1M

["shortening", "white sugar", "brown sugar", "lemon juice", "eggs", "lemon rind", "flour", "salt", "baking soda"]

Broccoli Cheese Soup

["4 cups chicken broth", "1 cup water", "1 cup half-and-half", "1 cup shredded cheddar cheese", "12 cup flour", "18 cup grated onion, juice and all", "14 teaspoon fresh ground black pepper", "4 cups broccoli florets (cut small)", "12 cup shredded cheddar cheese", "2 teaspoons fresh parsley, chopped"]

["Combine chicken broth, water, half-and-half, flour, onion and pepper in large saucepan.", "Whisk to combine.", "Add cheddar cheese.", "Whisk again.", "Turn heat to high and bring to a boil.", "Stir occasionally.", "Turn heat to low.", "Add broccoli and simmer for 15 minutes Check broccoli for doneness.", "Cook additional 5 to 10 minutes if necessary.", "It should be bright green and tender, not olive green and mushy.", "For each bowl, top with one tbs cheddar cheese and 1/2 tsp parsley."]

www.food.com/recipe/broccoli-cheese-soup-93783

0Recipes1M

["chicken broth", "water", "cheddar cheese", "flour", "onion", "ground black pepper", "broccoli florets", "cheddar cheese", "fresh parsley"]

Easy Fruit Dip

["2 cups marshmallow cream", "8 ounces cream cheese", "2 -3 drops red food coloring (optional)"]

["Soften your cream cheese.", "Mix the marshmallow cream and cream cheese together.", "Add a few drops of red food coloring if wanted.", "You can refridgerate it.", "Don't heat it up.", "Eat with any fruit."]

www.food.com/recipe/easy-fruit-dip-378148

0Recipes1M

["marshmallow cream", "cream cheese", "coloring"]

Chocolate Toffee Crunchies

["2 cups vanilla wafer crumbs", "14 cup packed brown sugar", "12 cup butter, melted", "12 cup butter", "12 cup packed brown sugar", "1 cup semi-sweet chocolate chips", "12 cup finely chopped pecans"]

["Combine crumbs, brown sugar and butter.", "Press into an ungreased 13 x 9 x 2 inch baking pan.", "Bake at 350 for 8-10 minutes or until lightly browned.", "In a saucepan, bring butter and brown sugar to a boil over medium heat; boil and stir for 1 minute.", "Pour evenly over crust.", "Bake at 350 for 10 minutes.", "Remove from oven; let stand for 2 minutes.", "Sprinkle with chocolate chips; let stand until chocolate is melted.", "Spread evenly over the top; sprinkle with pecans.", "Cool completely before cutting."]

www.food.com/recipe/chocolate-toffee-crunchies-165055

0Recipes1M

["vanilla wafer crumbs", "brown sugar", "butter", "butter", "brown sugar", "semi-sweet chocolate chips", "pecans"]

Curried Parsnip Soup

["1 tablespoon vegetable oil", "1 tablespoon butter", "1 red onion, chopped", "3 parsnips, chopped (about 750g total)", "2 cloves garlic, crushed", "2 teaspoons garam masala", "12 teaspoon red chili powder", "1 tablespoon all-purpose flour", "850 ml vegetable stock", "1 fresh lemon rind, of grated", "1 lemon, juice of", "salt and pepper", "julienned fresh lemon rind, to garnish"]

["Heat the oil and butter in a large saucepan, add the onion, parsnip and garlic and cook for about 5-7 minutes until the vegetables have softened but not coloured.", "Add the garam masala and chili and cook for about 30 seconds.", "Add the flour mixing well and cook stirring constantly for a further 30 seconds.", "Stir in the stock, lemon juice and rind and bring to the boil.", "Reduce the heat and simmer for 20 minutes.", "Remove some of the vegetable pieces and set aside.", "Puree the remaining soup then return to the saucepan with the reserved vegetables.", "reheat.", "Season to taste with salt and pepper and serve with a little of the julienned rind scattered over each serving."]

www.food.com/recipe/curried-parsnip-soup-93290

0Recipes1M

["vegetable oil", "butter", "red onion", "parsnips", "garlic", "garam masala", "red chili powder", "flour", "vegetable stock", "lemon rind", "lemon", "salt", "lemon rind"]

Edible Sugared Fruit Centerpiece

["1 powdered egg whites", "1 water, to reconstitute eggs", "1 small pears, lady apples, or champagne grapes (or other sturdy fruits)", "1 granulated sugar"]

["Mix the egg whites with a little water to form a thin paste.", "Paint select fruits and sprinkle them with sugar.", "Let the sugar set for 1 hour before arranging on a centerpiece.", "*You can use a cake stand, stacked cake stands, or an epergne, and place this in the middle of your table.", "*", "**This can be eaten if desired, or used for show.", "**"]

cookpad.com/us/recipes/341706-edible-sugared-fruit-centerpiece

0Recipes1M

["egg whites", "water", "lady apples", "sugar"]

Mini Sausage Biscuit Sandwiches

["1 pkg. (14 oz.) OSCAR MAYER Turkey Smoked Sausage", "2 cans (10 oz. each) refrigerated flaky buttermilk biscuits", "honey, barbecue sauce or catsup (optional)"]

["Heat oven to 400F.", "Cut sausage diagonally into 20 pieces; set aside.", "Remove biscuits from can; separate.", "Using fingers, flatten each biscuit to about 4-inch diameter.", "Put a small amount of honey, barbecue sauce or catsup, if desired, in center of biscuit; top with sausage slice.", "Bring up edges of biscuit and pinch together to seal over top of sausage.", "Place on baking sheet.", "Bake 10 minutes or until lightly browned."]

www.kraftrecipes.com/recipes/mini-sausage-biscuit-sandwiches-52313.aspx

0Recipes1M

["Sausage", "buttermilk", "honey"]

Sausage, Tomato and Spinach Pasta

["3 cups rotini pasta, uncooked", "1/2 lb. (225 g) hot Italian sausage, casing removed", "1 pkg. (142 g) baby spinach leaves", "1 can (19 fl oz/540 mL) Italian-style diced tomatoes, undrained", "1 cup Kraft Shredded Pizza Mozzarella Cheese", "2 Tbsp. Kraft 100% Parmesan Grated Cheese"]

["Cook pasta in large saucepan as directed on package, omitting salt.", "Meanwhile, cook sausage in large deep skillet on medium-high heat 10 to 12 min.", "or until done, stirring occasionally.", "Drain; return sausage to skillet.", "Add spinach and tomatoes; cook 2 min.", "or until heated through, stirring occasionally.", "Drain pasta; return to pan.", "Add sausage mixture and cheeses; mix lightly."]

www.kraftrecipes.com/recipes/sausage-tomato-spinach-pasta-177468.aspx

0Recipes1M

["rotini pasta", "sausage", "baby spinach leaves", "Mozzarella Cheese", "Cheese"]

Parmesan Herb Muffins

["2 cups flour, unbleached all-purpose", "1 tablespoon sugar", "1 1/2 teaspoon baking powder", "1/2 teaspoon baking soda", "1/2 teaspoon sage leaves, crumbled", "1/2 cup parsley leaves fresh, chopped", "1/4 cup parmesan, parmigiano-reggiano cheese, grated grated", "1 1/4 cup buttermilk or sour milk (1 cup low fat milk plus 1 tablespoon vinegar)", "1/4 cup butter or margarine, melted", "1 each eggs"]

["Heat oven to 400F (200C).", "Grease bottoms of 12 muffin-pan cups or line with paper baking cups.", "Lightly spoon flour into measuring cup; level off.", "In large bowl, combine flour, sugar, baking powder, baking soda, sage, parsley and cheese, blend well.", "Add butter/sour milk, margarine and egg; stir just until dry ingredients are moistened.", "Fill prepared muffin cups 2/3rds full.", "Bake at 400F (200C) for 15 to 20 minutes or until toothpick inserted in center coumes out clean.", "Serve hot.", "MICROWAVE DIRECTIONS: Prepare muffin batter as directed above.", "Using 6 cup microwave-safe muffin pan, line each with 2 paper baking cups to absorb moisture during baking.", "Fill cups 1/2 full.", "Sprinkle top of each muffin with cornflake crumbs.", "Microwave 6 muffins on HIGH for 2 1/2 to 3 minutes or until toothpick inserted in center comes out clean, rotating pan 1/2 turn halfway through baking.", "Remove muffins from pan and immediatedly discard outer baking cups.", "Cool 1 minute on wire rack before serving.", "Repeat with remaining batter."]

recipeland.com/recipe/v/parmesan-herb-muffins-2634

0Recipes1M

["flour", "sugar", "baking powder", "baking soda", "sage", "parsley", "parmesan", "buttermilk", "butter", "eggs"]

Red Velvet cake - Red Velvet Cake Frosting

["1 8 oz (224 grm). package cream cheese, at room temperature", "1 stick butter, at room temperature", "3-3/4 cups (875 ml) confectioners sugar, sifted", "1 tsp (5 ml) pure vanilla extract"]

["Place cream cheese and butter in a large mixing bowl.", "Blend with an electric mixer on low speed until combined, 30 seconds.", "Add sugar, a bit at a time, blending on low speed until all sugar is well incorporated, 1 minute.", "Add vanilla, then increase the mixer speed to medium and blend frosting until fluffy, 1 minute more."]

online-cookbook.com/goto/cook/rpage/001395

0Recipes1M

["cream cheese", "butter", "confectioners sugar", "vanilla"]

Sticky Buns

["Softened butter, for bowls and baking pan", "1 cup light muscavado sugar", "4 tablespoons unsalted butter", "1/3 cup honey", "1/4 cup freshly squeezed orange juice", "1 orange, zest finely grated", "1 cup sliced almonds, lightly toasted", "1 package yeast", "1 cup warm milk (about 110 degrees F)", "1/4 cup granulated sugar, plus a pinch", "1/4 cup unsalted butter", "1 1/2 teaspoons pure vanilla extract", "1 large egg yolk", "2 3/4 cups all-purpose flour", "1/4 cup sugar", "3/4 teaspoon salt", "8 tablespoons softened butter", "1/3 cup granulated sugar", "1 tablespoon ground cinnamon"]

["Butter a 9 by 13-inch baking pan.", "For the glaze:", "Combine the sugar, butter, honey, orange juice and zest in a saucepan and bring to a boil; boil until slightly thickened.", "Pour the glaze into the prepared pan, and scatter the nuts over the top.", "For the dough:", "Sprinkle yeast over warm milk with a pinch of the granulated sugar; set aside until foamy, about 5 minutes.", "Melt 1/4 cup butter and whisk into yeast with vanilla and egg yolk.", "Whisk the flour, 1/4 cup sugar, and salt in a large bowl.", "Stir in yeast mixture to make a sticky dough.", "Knead the dough on a floured work surface until soft and elastic, 6 to 8 minutes.", "(Dough will be soft and elastic, but not terribly sticky.)", "Shape into a ball, brush with a little melted butter and put into a large bowl.", "Cover with plastic wrap and let rise until doubled, about 1 hour.", "Knead the dough and reform into a ball.", "Return to the bowl, cover with buttered plastic wrap and refrigerate for 4 hours.", "For the filling:", "Roll the dough into 10 by 18-inch rectangle with a long edge facing you.", "Spread soft butter over the surface.", "Whisk 1/3 cup sugar and cinnamon together, scatter over butter.", "Roll into a long tight cylinder; pinch long edge to seal.", "Cut into 1 1/2-inch rolls with string or dental floss.", "Evenly space the rolls in the pan.", "Cover and let rise, at room temperature, until doubled, about 1 1/2 hours.", "Preheat the oven to 350 degrees F.", "Bake until golden, 30 to 35 minutes.", "Rest at room temperature 10 minutes, unmold, and serve warm."]

www.foodnetwork.com/recipes/bobby-flay/sticky-buns-recipe.html

0Recipes1M

["butter", "light muscavado sugar", "unsalted butter", "honey", "freshly squeezed orange juice", "orange", "almonds", "yeast", "warm milk", "granulated sugar", "unsalted butter", "vanilla", "egg yolk", "flour", "sugar", "salt", "butter", "sugar", "ground cinnamon"]

Asian-Flavored BBQ Chicken

["1 12 cups Yoshida gourmet sauce", "1 cup barbecue sauce", "6 -8 chicken pieces"]

["Place chicken pieces in a large plastic self-sealing bag.", "Pour Yoshida's sauce over to cover.", "Marinate overnight, turning occasionally.", "Place chicken in greased baking dish, cover with aluminum foil, and bake at 415 degrees for 15 minutes.", "Remove pan from oven, pour desired amount of barbecue sauce on each piece.", "Discard aluminum foil.", "Bake (uncovered) an additional 15-20 minutes or until chicken is tender."]

www.food.com/recipe/asian-flavored-bbq-chicken-214105

0Recipes1M

["gourmet sauce", "barbecue sauce", "chicken"]

Mom's Meatballs

["3 lbs hamburger meat", "12-34 cup Prego spaghetti sauce", "12 cup Italian seasoned breadcrumbs", "1 teaspoon garlic powder", "1 teaspoon onion powder", "1 teaspoon basil", "1 teaspoon oregano", "12 teaspoon pepper", "14 teaspoon salt"]

["Wash hands.", "preheat oven to 350*F.", "Mix all ingredients with your hands in a large bowl.", "Form into balls, place on bake sheet.", "Bake 30-45 minutes."]

www.food.com/recipe/moms-meatballs-186620

0Recipes1M

["hamburger", "spaghetti sauce", "Italian seasoned breadcrumbs", "garlic", "onion powder", "basil", "oregano", "pepper", "salt"]

Paradise Punch

["1/2 cup tequila blanco", "1/2 cup vodka", "1/2 cup rum", "1/2 cup gin", "2 cups cranberry juice", "2 cups pineapple juice", "Pineapple wedges, for garnish"]

["In a large pitcher, combine all ingredients and stir.", "Serve chilled in iced tea glasses with a wedge of pineapple for a garnish."]

www.foodnetwork.com/recipes/sandra-lee/paradise-punch-recipe.html

0Recipes1M

["tequila blanco", "vodka", "rum", "gin", "cranberry juice", "pineapple juice", "Pineapple"]

Hot Crab Dip

["1 8 oz (224 grm). package of cream cheese", "1 6-1/2 oz (182 grm). can of crabmeat (drained/reserve liquid)", "2 tbsp (30 ml) chopped onion", "1 tbsp (15 ml) milk", "1/2 tsp (2 ml). salt", "Dash of white pepper", "1/3 cup (80 ml) sliced toasted almonds."]

["Mix all ingredients together except the almonds.", "Add some of the liquid from the crabmeat if you feel the mixture is too thick.", "Place in a small oiled ovenproof bowl and sprinkle the top with the almonds.", "Bake at 375 degrees (200 C.) for about 15 minutes.", "Serve with crackers or toasted french bread."]

online-cookbook.com/goto/cook/rpage/0008A3

0Recipes1M

["cream cheese", "crabmeat", "onion", "milk", "salt", "white pepper"]

Peppy Rice Omelet

["34 cup cooked rice", "salt", "12 cup grated cheese", "fresh ground pepper", "12 cup pepperoni, 1/4 \" cubes", "3 tablespoons butter", "8 eggs"]

["In a bowl, with a fork blend the rice, cheese and pepperoni.", "Beat the eggs in a separate bowl just long enough to mix the whites and yolks; then season lightly with salt and pepper.", "In a large frying pan or omelet pan,over medium high heat, melt the butter,being sure the entire bottom of the pan is coated.", "Pour the eggs into the pan and cook for an omelet,lifting the cooked part of the eggs to allow the uncooked part to run under, and shaking the pan when the bottom starts to set.", "While the top is still moist, spoon the rice filling down the center of the omelet.", "Fold over and cook just long enough to heat the filling and melt the cheese."]

www.food.com/recipe/peppy-rice-omelet-120113

0Recipes1M

["rice", "salt", "grated cheese", "fresh ground pepper", "pepperoni", "butter", "eggs"]

Green Bean and Almond Salad

["1 teaspoon vegetable oil", "12 cup Fisher Slivered Almonds, lightly toasted", "1 tablespoon Dijon mustard", "1 tablespoon fresh lemon juice", "1 tablespoon sherry wine vinegar", "12 teaspoon capers, roughly chopped", "1 teaspoon of brine from the jar capers (liquid)", "13 cup extra-virgin olive oil", "1 teaspoon salt", "1 lb green beans, ends trimmed"]

["Heat vegetable oil in a small skillet over medium heat.", "Add the slivered almonds and stir until they are golden brown.", "Remove almonds from pan and set aside.", "In a medium bowl, whisk together the Dijon mustard, lemon juice and Sherry vinegar.", "Add the capers, caper juice.", "Slowly whisk in the olive oil and set aside.", "Bring about a quart of water to a boil in a large.", "Add salt.", "Prepare an ice bath by filling a bowl large enough to hold the green beans with cold water.", "Add some ice cubes and put a colander in the middle of the bowl.", "Stir the green beans into the boiling water and allow them to cook, 2-3 minutes or until crisp-tender.", "Use a slotted spoon to remove them from the water, transferring them immediately to the colander inside the ice bath.", "Allow them to sit in the ice bath for a few minutes, swirling them gently in the water to assure they are all cooling.", "Transfer the green beans to a kitchen towel spread on a flat surface and thoroughly dry them.", "Place dried green beans into a medium bowl.", "Toss with the vinaigrette and the toasted almonds.", "Serve immediately."]

www.food.com/recipe/green-bean-and-almond-salad-506117

0Recipes1M

["vegetable oil", "Fisher Slivered Almonds", "mustard", "lemon juice", "sherry wine vinegar", "capers", "capers", "extra-virgin olive oil", "salt", "green beans"]

Pistachio Pesto Sauce

["1 cup extra virgin olive oil", "12 cup grated parmesan cheese", "1 cup fresh parsley", "2 cups fresh basil", "3 tablespoons minced garlic", "3 tablespoons pistachio nuts (no shells of course)", "12 teaspoon salt"]

["In a large strainer, place the basil and parsley.", "Blanch the herbs under boiling water in a large pot for 15 seconds.", "Use a large serving spoon or a coffee mug or whatever you have to keep the parsley and basil completely under water for the whole 15 seconds.", "Remove and immediately place in a large bowl of ice water to stop any cooking.", "Squeeze out the excess water and loosely chop.", "Place the the parsley and basil in a food processor with all of the other ingredients except for the olive oil.", "Start to puree the ingredients as you slowly add the one cup of olive oil.", "The whole dish takes five minutes to make plus the time it takes to boil the water.", "Adjust any ingredients to your personal taste."]

www.food.com/recipe/pistachio-pesto-sauce-292874

0Recipes1M

["extra virgin olive oil", "parmesan cheese", "fresh parsley", "fresh basil", "garlic", "pistachio nuts", "salt"]

Aunt Carol's Chicken With Nuts

["4 cooked boneless skinless chicken breast halves, cubed", "1 medium onion, diced", "1 medium green bell pepper, diced", "1 bunch celery, diced", "2 tablespoons oil", "1 (10 3/4 ounce) can cream of mushroom soup", "14 cup chicken broth", "1 tablespoon soy sauce", "1 cup cashews, toasted or 1 cup slivered almonds"]

["Saute veggies until onions are glossy.", "In separate bowel, whisk soup, broth and soy sauce together.", "Add cooked, cubed chicken to vegetables.", "Pour sauce over vegetables and chicken and heat through.", "Garnish with nuts.", "Serve over cooked rice."]

www.food.com/recipe/aunt-carols-chicken-with-nuts-403285

0Recipes1M

["chicken", "onion", "green bell pepper", "celery", "oil", "cream of mushroom soup", "chicken broth", "soy sauce", "cashews"]

Mexican Rice and Beef Casserole

["2 cups basmati rice", "1 tablespoon olive oil", "2 cups tomato sauce", "2 cups chicken broth", "2 teaspoons dried ancho chile powder", "12 teaspoon onion powder", "12 teaspoon garlic powder", "salt and pepper", "1 12 lbs ground beef", "1 (16 ounce) can kernel corn, drained", "13 cup hot sauce or 13 cup salsa", "shredded cheese (optional)"]

["Preheat oven to 350 degrees.", "Rinse rice in a mesh strainer for a minute or so to remove excess starch.", "Drain well.", "In an oven safe dutch oven, heat oil on the stove-top until a few grains of rice thrown in sizzle.", "Add rice and saute for 4-5 minutes until rice begins to toast and turn translucent.", "While rice sautes, brown ground beef and drain excess fat.", "Add tomato sauce, broth, chile powder, onion powder, salt and pepper, beef, corn and salsa.", "(note:if you want to use fresh onion or garlic, saute with ground beef before adding all to the rice.", ").", "Bring mixture to a boil, then cover and move into pre-heated oven.", "Bake for 30-45 minutes (depending on your oven) stirring about 20 minutes in to ensure even cooking of the rice.", "Remove from oven, remove lid and sprinkle with shredded cheese, if desired.", "Enjoy!"]

www.food.com/recipe/mexican-rice-and-beef-casserole-262612

0Recipes1M

["basmati rice", "olive oil", "tomato sauce", "chicken broth", "chile powder", "onion powder", "garlic", "salt", "ground beef", "kernel corn", "hot sauce", "cheese"]

Double Mochaccino Cupcakes

["2 1/2 cups flour", "1 cup sugar", "23 cup cocoa powder", "2 tsp. baking soda", "1/2 tsp. salt", "1 cup brewed cold coffee", "3/4 cup vegetable oil", "1/2 cup almond milk", "13 cup apple butter", "1 tsp. vanilla extract", "6 oz. extra-firm silken tofu", "4 oz. vegan cream cheese,softened", "1/4 cup maple syrup", "1/4 cup cocoa powder", "1 Tbs. instant espresso powder"]

["To make Cupcakes: Preheat oven to 375F.", "Line 18 muffin tins with paper liners.", "Whisk together flour, sugar, cocoa, baking soda and salt in bowl.", "Combine coffee, oil, almond milk, apple butter and vanilla in separate bowl.", "Stir coffee mixture into flour mixture until smooth.", "Fill liners 3/4 full and bake 20 minutes, or until toothpick in center comes out clean.", "Cool on wire rack.", "To make Frosting: Puree tofu and cream cheese in food processor until creamy.", "Add syrup, cocoa and espresso powder, and blend until smooth.", "Chill 1 hour.", "Frost cooled cupcakes."]

www.vegetariantimes.com/recipe/double-mochaccino-cupcakes/

0Recipes1M

["flour", "sugar", "cocoa powder", "baking soda", "salt", "cold coffee", "vegetable oil", "almond milk", "apple butter", "vanilla extract", "extra-firm silken tofu", "cream cheese", "maple syrup", "cocoa powder", "espresso powder"]

Bacon horseradish dip(real quick )

["6 slice bacon", "3 chopped green onions", "16 oz sour cream", "1 tbsp prepared horseradish", "1 tbsp worcestershire sauce", "1 dash garlic powder", "1/2 tsp hot pepper sauce"]

["cook and crumble bacon", "mix everything until well blended, cover refrigerate for a couple hours or until chilled.", "enjoy"]

cookpad.com/us/recipes/333379-bacon-horseradish-dipreal-quick

0Recipes1M

["bacon", "green onions", "sour cream", "horseradish", "worcestershire sauce", "garlic powder", "pepper sauce"]

Roasted Butternut Squash Soup

["1 butternut squash", "6 tablespoons olive oil, divided", "3 garlic cloves, mashed", "1 teaspoon sea salt", "1 teaspoon pepper", "1 teaspoon red pepper flakes", "1 teaspoon turmeric", "1 tablespoon parsley, minced", "1 tablespoon cilantro, minced (optional)", "1 pinch cinnamon", "1 onion, diced", "2 potatoes, peeled and cubed", "1 quart stock", "1 cup yogurt, plain", "14 cup pine nuts", "14 teaspoon turmeric", "1 tablespoon butter", "1 garlic clove, sliced thin", "1 green onion, sliced fine"]

["Seed and peel squash; cut into 1 inch cubes.", "Toss with 4 tablespoons olive oil; season with sea salt and pepper.", "(I didn't peel it and just sprayed with olive oil pam).", "Put the cloves of garlic in foil with the squash in oven on cookie sheet.", "Bake at 425 degrees Fahrenheit for 1 hour; add garlic for the last 20 minutes.", "You could throw in freezer and cook in crockpot later (I did a couple squash at same time).", "Meanwhile, in stock pot, brown onion on low with 2 Tablespoons olive oil oil.", "Add turmeric, chili flakes, pepper, and pinch of cinnamon.", "Add potatoes; the smaller you cut them the faster the soup will cook.", "Brown a little.", "If you are using a crockpot here is where you put everything in and cook it down .", "Add garlic and squash; the peel will come off when you are cooking and you have strain it out.", "Add stock and simmer.", "I added 1/2 chicken stock and 1/2 veggie stock.", "Add parsley and cilantro if you like the stuff.", "When potato is soft (40 minutes) or shorter time if potatoes are cut finer.", "Mash the the soup until blended.", "After you mash the soup be careful because it will burn easily.", "For people with a food processor or stick blender use those, you lucky dogs.", "For garnish:.", "Brown the garlic in butter and turmeric last little bit then add pine nuts watch them they burn REALLY EASILY.", "Use this as topping in middle of bowl of soup; a glop of yogurt then the fried bits then the green onions."]

www.food.com/recipe/roasted-butternut-squash-soup-494379

0Recipes1M

["butternut squash", "olive oil", "garlic", "salt", "pepper", "red pepper", "turmeric", "parsley", "cilantro", "cinnamon", "onion", "potatoes", "stock", "yogurt", "nuts", "turmeric", "butter", "garlic", "green onion"]

Chef's Salad

["1 pkg. (16 oz.) salad greens", "1 pkg. (6 oz.) LOUIS RICH Oven Roasted Turkey Breast or LOUIS RICH CARVING BOARD Thin Sliced Honey Ham, cut into strips", "1 pkg. (8 oz.) KRAFT Finely Shredded Cheddar Cheese", "1 bottle ( 8 oz.) KRAFT VIVA Italian Dressing", "suggested toppings: tomato wedges, chopped green or red peppers, sliced carrots, hard-boiled egg slices, broccoli flowerets, cauliflowerets"]

["Toss all ingredients except toppings in large bowl.", "Arrange toppings on top of salad."]

www.kraftrecipes.com/recipes/chefs-salad-51109.aspx

0Recipes1M

["salad greens", "Turkey", "Cheddar Cheese", "VIVA Italian Dressing", "toppings"]

Mom's mushrooms risotto

["40 grams dry mushrooms", "400 grams rice", "1 shallot", "100 ml dry white wine", "700 ml chicken broth", "1 salt", "1 parmesan cheese (grated)"]

["Put the mushroom in a bowl full of water util they are soft (~15 minutes)", "Chop the shallot", "Put oil in a pot and add the shallot.", "Cook until it takes a golden colour", "Add the mushrooms (filter the water and keep it)", "Add the rice and stirr.", "Add the wine.", "When the wine is evaporated add the water and the salt.", "Keep on adding broth until the rice is cooked.", "Add Parmesan, stir and serve!"]

cookpad.com/us/recipes/346994-moms-mushrooms-risotto

0Recipes1M

["mushrooms", "rice", "shallot", "white wine", "chicken broth", "salt", "parmesan cheese"]

Treacle tart recipe

["300 g (10.6oz) golden syrup", "100 g (3.5oz) orange blossom honey", "85 g (3oz) fresh breadcrumbs", "0.5 tsp freshly grated nutmeg", "50 g (1.8oz) blanched whole almonds, bashed in a pestle and mortar until fairly fine", "1 cup ice cream, clotted cream or double cream"]

["Preheat the oven to 190C/gas mark 5.", "Put all the ingredients (bar the pastry case) together in a big bowl and stir until well mixed.", "Spoon into your pastry case (it should be sticky in consistency, not runny) and level it out with a knife.", "Bake in the centre of the oven for 30 minutes, then allow to cool for at least another 30 minutes before turning the tart out.", "Enjoy warm with ice cream, clotted cream or double cream!"]

www.lovefood.com/guide/recipes/19791/treacle-tart-recipe

0Recipes1M

["golden syrup", "orange blossom honey", "fresh breadcrumbs", "nutmeg", "almonds", "cream"]

Scary Sweet Pumpkin Cheesecake

["1 cup graham cracker crumbs", "1 12 teaspoons cinnamon", "14 cup Splenda granular", "13 cup light butter, melted", "3 (8 ounce) packages fat free cream cheese", "2 (8 ounce) packages reduced-fat cream cheese", "1 12 cups Splenda granular", "3 tablespoons all-purpose flour", "2 teaspoons cinnamon", "12 teaspoon nutmeg", "34 teaspoon ground ginger", "1 pinch ground cloves", "1 (15 ounce) can pumpkin puree", "14 cup fat-free half-and-half", "12 cup Egg Beaters egg substitute", "1 tablespoon vanilla", "2 cups reduced-fat sour cream", "12 cup Splenda granular", "1 teaspoon vanilla", "2 drops maple flavoring"]

["Preheat oven to 350 degrees F. Spray a 9-inch springform pan with baking spray.", "Set aside.", "Mix crust ingredients together and firmly press onto bottom of prepared springform pan.", "Bake 12-15 minutes or until lightly browned and firm.", "Cool.", "Blend together cream cheese, SPLENDA Granulated Sweetener, flour and spices on medium speed in an electric mixer until cream cheese is smooth and lump free.", "Scrape sides of bowl.", "Add pumpkin.", "Mix on medium speed until well blended.", "Scrape sides of bowl and mix until mixture is smooth and lump-free.", "Turn mixer on low and slowly add half-and-half, Egg Beaters and vanilla.", "Blend until well mixed.", "Pour over prepared crust.", "Bake 50-60 minutes or until center is slightly firm.", "Remove from oven and cool.", "Prepare topping.", "Blend all ingredients together in a small bowl until well mixed.", "Pour on top of cheesecake and spread evenly.", "Return to oven and bake for 15 minutes.", "Remove from oven and cool 20-25 minutes on a wire rack.", "Chill 4- 6 hours or overnight in the refrigerator.", "This, like all cheesecakes, is best if prepared a day in advance."]

www.food.com/recipe/scary-sweet-pumpkin-cheesecake-329588

0Recipes1M

["graham cracker crumbs", "cinnamon", "Splenda", "light butter", "cream cheese", "cream cheese", "Splenda", "all-purpose", "cinnamon", "nutmeg", "ground ginger", "ground cloves", "pumpkin puree", "Egg Beaters", "vanilla", "sour cream", "Splenda", "vanilla", "drops maple"]

Salsa Chicken

["4 pieces Boneless Chicken Breasts", "1 envelope (about 1 Oz.) Taco Seasoning Mix", "1 cup Salsa", "3/4 cups Shredded Mexican Cheese"]

["Preheat oven to 375 degrees.", "Place the chicken on a baking sheet (I use a baking stone) and sprinkle both sides of the chicken with the taco seasoning mix.", "Place the salsa over the chicken and cook for 25-30 minutes until tender and juicy.", "Sprinkle cheese over the chicken and place back into the oven for another 3-5 minutes.", "Serve and enjoy!"]

tastykitchen.com/recipes/main-courses/salsa-chicken-3/

0Recipes1M

["Chicken Breasts", "Mix", "Salsa", "Mexican Cheese"]

Thanksgiving Medley

["3 large sweet potatoes or 3 large yams", "14 cup butter", "12 cup brown sugar", "6 -8 ounces fresh cranberries", "12 cup golden raisin"]

["Preheat oven to 400 degrees .", "Peel and quarter sweet potatoes lengthwise.", "Place in greased 12x9 glass dish.", "Top with butter and brown sugar.", "Bake at 400 degrees for 30 minutes.", "Add cranberries and raisins, reducing heat to 350 degrees .", "Continue baking for 1 hour or until potatoes are tender.", "Top with coarsely chopped pecans if desired."]

www.food.com/recipe/thanksgiving-medley-137535

0Recipes1M

["sweet potatoes", "butter", "brown sugar", "cranberries", "golden raisin"]

Salad of Frisee and Sauteed Foie Gras

["2 slices fresh foie gras", "Salt and pepper", "2 cups frisee", "1 tablespoon warm Port Wine Sauce", "Olive oil", "2 large duck breast halves, boned (bones reserved)", "Salt", "Freshly ground pepper", "3 tablespoons butter", "1 shallot, minced", "1/2 cup Port", "6 Calimyra figs, stemmed and quartered", "2 tablespoons duck glace"]

["Heat skillet on high.", "Sprinkle foie gras with salt and pepper.", "Just before the skillet reaches smoking point, add foie gras to the pan.", "Quickly brown the foie gras on high heat.", "Serve on top of a mound of frisee.", "Drizzle with Port Wine Sauce.", "To make Port Wine Sauce: Heat 1 tablespoon oil in heavy large skillet over medium-high heat.", "Score the skin and season duck breasts with salt.", "Add the duck breasts to skillet skin side down and cook 4 minutes.", "Turn and cook about 2 minutes longer for medium-rare.", "Transfer to heated platter and tent with foil to keep warm.", "Pour off fat from skillet.", "Add 1 tablespoon butter to skillet and melt over medium heat.", "Add shallot and saute until transulent, about 2 minutes.", "Add Port and figs.", "Increase heat and boil until liquid is reduced to glaze, scraping up any browned bits, about 4 minutes.", "Add duck glace.", "Remove from heat and whisk in remaining 2 tablespoons butter 1 tablespoon at a time.", "Season with salt and pepper."]

www.foodnetwork.com/recipes/salad-of-frisee-and-sauteed-foie-gras.html

0Recipes1M

["gras", "Salt", "frisee", "Sauce", "Olive oil", "duck breast halves", "Salt", "Freshly ground pepper", "butter", "shallot", "figs", "duck glace"]

Mocha Ice Cream with Coco Nibs

["2 cups heavy cream", "1 cup milk", "2 raw egg yolks", "1/2 cup blue agave nectar", "1 tbsp. cocoa nibs (optional)", "2 tbsp. organic cocoa mixed with water to make a syrup (can be heaping TBL for extra dark chocolate flavor)", "1 tsp. coffee extract"]

["Whisk together all the above ingredients, and chill for 20 minutes in your freezer.", "Then, add to Cuisinart or other ice cream maker and process for 20 minutes or until it becomes ice cream!", "Enjoy!", "!"]

www.foodgeeks.com/recipes/21087

0Recipes1M

["heavy cream", "milk", "egg yolks", "nectar", "cocoa", "water", "coffee"]

Rosemary Chicken On A Potato Galette

["1 Chicken breast", "4 tbsp White wine (or sake)", "1 Herb salt (or salt)", "1 tbsp Olive oil", "1 sprig Rosemary", "1 clove Garlic", "2 Potatos", "1 Grated cheese", "1 to 2 tablespoons each Soy sauce and olive oil", "1/2 tbsp Lemon juice"]

["Cut any excess fat off the breast meat and pierce all over with a fork several times.", "(This prevents the skin from shrinking and also makes the chicken a bit more tender.)", "Rub a generous amount of herb salt on both sides (be bold here) and put the chicken in a plastic bag along with the ingredients marked (the olive oil and rosemary).", "Massage lightly over the bag.", "Press the air out of the bag and close, and leave to marinate.", "Peel the potatoes and slice very thinly with a mandoline.", "Do not rinse the slices.", "Line the potatoes up in a frying pan and sprinkle with herb salt and grated cheese.", "Fry the potatoes until browned while pressing with a spatula.", "Turn over and brown the other side.", "Transfer to a serving plate.", "Heat the frying pan again and put in the chicken skin side down.", "Cut the garlic clove in half and remove the core.", "Place the rosemary sprig and garlic halves on top of the chicken.", "When the skin side is well browned turn the chicken over.", "Cook the garlic and rosemary alongside the chicken.", "Put the rosemary and garlic back on the chicken on top of the skin.", "Add the white wine and put a lid on.", "Steam-fry over low-medium heat until the chicken is cooked through.", "When it's cooked, take out the chicken and slice into bite-sized pieces.", "Put on top of the potato galette.", "Add the ingredients marked (soy sauce, olive oil, lemon) to the pan juices, boil to reduce and pour over the chicken."]

cookpad.com/us/recipes/170813-rosemary-chicken-on-a-potato-galette

0Recipes1M

["Chicken", "White wine", "salt", "Olive oil", "Rosemary", "clove Garlic", "Potatos", "cheese", "olive oil", "Lemon juice"]

Bower's Excursion

["1 ounce gin", "1 ounce sweet vermouth", "5 dashes Curacao", "1 slice lemon, rind of", "1 slice orange rind"]

["Pour all ingredients, except lemon and orange peel strips over ice cubes in cocktail shaker.", "Shake well, strain into cocktail glass.", "Twist lemon and orange peels above drink and drop into glass."]

www.food.com/recipe/bowers-excursion-80141

0Recipes1M

["gin", "dashes Curacao", "lemon", "orange rind"]

Chicken Enchiladas

["1 pound Chicken Breasts, Boneless, Skinless", "2 cups Chicken Broth", "1/4 teaspoons Salt", "1/4 teaspoons Chili Powder", "1 whole Onion, Peeled And Quartered", "3 ounces, weight Monterey Jack Cheese, Shredded", "3 ounces, weight Reduced Fat Extra Sharp Cheddar Cheese, Shredded", "23 cups Fat Free Milk", "1/4 cups Egg Substitute", "18 teaspoons Salt", "16 ounces, fluid Ortega Green Taco Sauce", "4- 1/2 ounces, weight Can Chopped Green Chilies, Undrained", "8 whole 6 Inch Corn Tortillas"]

["To prepare filling, place chicken, broth, salt, chili powder and onion in the crockpot and cook on low for 6 hours (or cook on high for 4 hours).", "Remove chicken from crockpot and shred it with two forks when cool enough to handle.", "(I just use the onions for flavor and discard them, but you could chop them up and mix them in with the chicken if you are an onion fan.)", "Preheat oven to 375 F. Spray an 11 x 7-inch baking dish with cooking spray.", "Combine shredded chicken, 1/2 cup each of Monterey jack and cheddar cheeses and 1/2 cup onion (if using) in a bowl; set aside.", "To prepare sauce, place milk, egg substitute, salt, taco sauce and chilies in a blender; blend until smooth.", "Fill a medium skillet with 1-inch of water; bring to a simmer.", "Dip a tortilla in the water using tongs.", "Spoon 1/3 cup of the chicken filling in the center of the tortilla; roll tightly, and place in the baking dish seam side down.", "Repeat with remaining tortillas and filling.", "Pour the sauce over the enchiladas.", "Bake at 375 F for 20 minutes.", "Sprinkle with 1/4 cup each Monterey jack and cheddar.", "Bake an additional 5 minutes or until cheese melts."]

tastykitchen.com/recipes/main-courses/chicken-enchiladas-25/

0Recipes1M

["Chicken Breasts", "Chicken Broth", "Salt", "Chili Powder", "Onion", "weight Monterey", "Cheddar Cheese", "Milk", "Egg Substitute", "Salt", "fluid Ortega", "Green Chilies", "Corn Tortillas"]

Nancy's Honey Mustard Grilled Chicken Or Pork

["1 x chicken or pork", "1/2 cup honey", "1/4 cup prepared mustard dijon", "1/4 cup lemon juice, fresh", "1/4 cup soy sauce, tamari", "2 each garlic cloves, crushed"]

["Combine ingredients.", "Marinate chicken or pork for 2 to 8 hours, then grill."]

recipeland.com/recipe/v/nancys-honey-mustard-grilled-ch-2495

0Recipes1M

["chicken", "honey", "lemon juice", "soy sauce", "garlic"]

Smokin Turkey & Rice Salad

["4 cups cooled cooked rice", "1 cup gouda cheese, shredded (smoked or plain)", "1 cup smoked turkey breast, chopped", "3 plum tomatoes, chopped", "12 medium onion, sliced", "12 cup reduced-fat ranch dressing", "1 tablespoon cilantro", "salt", "pepper"]

["In a large bowl toss together the rice, gouda cheese, turkey breast, tomatoes and onion.", "In a small bowl mix the salad dressing and cilantro.", "Pour over the rice mixture and season with salt and pepper to taste."]

www.food.com/recipe/smokin-turkey-rice-salad-353671

0Recipes1M

["rice", "gouda cheese", "turkey breast", "tomatoes", "onion", "dressing", "cilantro", "salt", "pepper"]

Mexican Soup

["2 lb steak diced", "1 can corn (half drained)", "3 small potatoes diced", "1 packages key lime cilantro skillet sauce", "1 can tomato paste", "1/3 chopped onion", "1 can tomato sauce", "3 can green chile (2 hot 1mild)", "dash garlic salt", "1 packages grated cheese (mexican blend)", "1 packages corn chips", "1 cup water"]

["Turn crock pot on low", "Add all ingredients to crock pot except tomato paste", "Stir occasionally and cook on high for about 3 hours", "Add tomato paste to thicken", "Cook on low for 1 more hour.", "Serve in bowls top with mexican cheese blend and sour cream serve with corn chips and guacamole"]

cookpad.com/us/recipes/366123-mexican-soup

0Recipes1M

["corn", "potatoes", "lime cilantro skillet sauce", "tomato paste", "onion", "tomato sauce", "green chile", "garlic salt", "grated cheese", "corn chips", "water"]

69 calories stress reducer

["1 shot of stawberry vodka ( Burnette is cheap and works great)", "1/2 cup any zero calorie pink lemonade carbonated drink", "1 piece Fresh strawberry (optional )", "1 wine glass or heck what ever works best for you"]

["Take a half shot of vodka ...to wake you up of course lol", "Pour a shot of vodka into glass", "Fill glass half full of zero calorie carbonated strawberry lemonade", "Garnish with a fresh strawberry", "Now enjoy"]

cookpad.com/us/recipes/343480-69-calories-stress-reducer

0Recipes1M

["shot of stawberry vodka", "drink", "Fresh strawberry", "glass"]

Pollo Saporito

["5 Tablespoons Extra Virgin Olive Oil", "3- 1/2 Tablespoons Unsalted Butter", "4 whole Cloves Garlic - Crushed", "2 pounds Chicken Thighs - Washed/patted Dry", "1 whole Onion, Minced", "1 Tablespoon Parsley, Roughly Chopped", "1 pinch Ground Coriander", "1 teaspoon Ground Ginger", "Salt/pepper", "Saffron", "1 cup Green Olives", "1 whole Lemon, Zested"]

["1.", "Into a large Dutch oven or deep sided pan, add the oil and butter and allow to melt over low heat.", "Once melted, add the crushed garlic and place the chicken thighs in, skin down.", "Brown chicken until lightly golden.", "Turning as necessary.", "2.", "Add the onion, parsley, coriander, ground ginger and season well with salt and pepper.", "Stir to combine.", "Continue to cook over medium-high heat for approximately 10 minutes.", "Turning as necessary.", "3.", "While the chicken is cooking, to two cups of warm water add the saffron.", "Stir to combine and set aside.", "When the chicken has cooked for ten minutes.", "Add the saffron infused water.", "Cover, reduce heat to low and cook for approximately 40 minutes until chicken is tender.", "4.", "Remove chicken from Dutch oven and place onto a cooking sheet and into the oven under the broiler for approximately 5 minutes or until skin is slightly crispy.", "5.", "While the chicken is under the broiler, add the olives and lemon zest to the sauce.", "Stir to combine and allow sauce to reduce.", "6.", "Transfer chicken to serving plate and top with sauce."]

tastykitchen.com/recipes/main-courses/pollo-saporito/

0Recipes1M

["Olive Oil", "Butter", "Garlic", "Chicken", "Onion", "Parsley", "Ground Coriander", "Ground Ginger", "Salt", "Saffron", "Green Olives", "Lemon"]

Diamond Cookies

["85 grams Butter", "30 grams Sugar", "1 Egg yolk", "3 drops Vanilla extract", "110 grams Cake flour", "25 grams Almond flour", "1 Granulated sugar"]

["Run the ingredients through a sifter.", "Leave out the butter until it reaches room temperature.", "When the butter develops a mayonnaise-like consistency, add the sugar and mix well.", "Add the egg yolk and mix well.", "Add the vanilla extract, too.", "Add the sifted ingredients and mix lightly with a rubber spatula.", "Once all of the flour has mixed in, form into one ball with your hands.", "Divide the dough into half.", "Roll into 20 cm sticks.", "Tip: Use cardboard cores from plastic wrap to form the dough.", "Chill for about an hour in the freezer.", "Sprinkle granulated sugar on the frozen dough.", "Slice 1 cm thick.", "Place on a baking sheet.", "Bake for 20 minutes in preheated oven 320F/160C.", "It's very soft just after baking.", "It will be crispy chilled."]

cookpad.com/us/recipes/171073-diamond-cookies

0Recipes1M

["Butter", "Sugar", "Egg yolk", "Vanilla", "flour", "flour", "sugar"]

Chicken With Peas in Packages

["2 cups peas, thawed a bit DIVIDED", "18 teaspoon salt", "12 teaspoon pepper, to taste", "5 teaspoons tarragon", "12 cup orange marmalade", "4 teaspoons Cointreau liqueur (optional)", "1 12 lbs chicken breasts, cut into 2 inch pieces", "8 tablespoons almonds, slivered"]

["Preheat oven to 450 degrees Farenheit.", "Tear off eight 15 inches long pieces of aluminum foil; use two per portion.", "Sponge off excess water from peas and divide between the four pieces of foil-1/2 cup on each.", "In small bowl, mix together the salt, pepper, tarragon, orange marmalade, and Cointreau.", "Put chicken on peas.", "Evenly divide the orange marmalade mixture onto chicken pieces.", "Sprinkle each portion with 2 tablespoons of almonds.", "Seal the packages using second piece of foil.", "(At this point, you may refrigerate the packages for up to 4 hours before proceeding.", ").", "Put the packages in a large baking dish and bake for about 20 minutes-check for doneness; the chicken will be white and tender when finished.", "Open up foil and cook for another 5 minutes.", "Use a slotted spoon to remove."]

www.food.com/recipe/chicken-with-peas-in-packages-401018

0Recipes1M

["peas", "salt", "pepper", "tarragon", "orange marmalade", "chicken breasts", "almonds"]

Honey and cinammon spelt cookies

["175 grams Wholemeal spelt flour", "60 grams Greek flower honey", "60 ml Sunflower oil", "1 tsp ground cinnamon", "1/2 tsp baking powder"]

["Preheat the oven at 175 for fan assisted or 185 for non fan.", "Mix in a bowl the spelt flour with the baking powder and the cinammon.", "Make a hole in the middle and add the honey and the sunflower oil.", "With the use of a wooden spoon mix all the ingredients together.", "Once all ingredients are blended together you can use a tablespoon or your hands to shape twelve cookies approximately.", "They may look small but they will increase in size when baked.", "Baked them for 12 minutes approxand leave them to cool."]

cookpad.com/us/recipes/358525-honey-and-cinammon-spelt-cookies

0Recipes1M

["Wholemeal spelt flour", "honey", "Sunflower oil", "ground cinnamon", "baking powder"]

Laura's Gingerbread

["1 cup brown sugar", "14 cup butter", "14 cup applesauce", "1 cup molasses", "2 tablespoons baking soda", "1 cup boiling water", "3 cups flour", "1 teaspoon ginger", "1 teaspoon cinnamon", "1 teaspoon allspice", "1 teaspoon ground cloves", "1 teaspoon nutmeg", "12 teaspoon salt", "2 eggs"]

["Blend brown sugar with butter and applesauce.", "Stir in molasses.", "Add baking soda to boiling water and stir into molasses mixture,", "(do this over the bowl so all the liquid goes into the cake mixture) Mix all well.", "In a seperate bowl, add flour, spices and salt.", "Stir well and add to cake mixture.", "Beat eggs well and add to this.", "Pour into a lightly greased 9x12 pan and bake at 350 for 30-45 minutes, depending on your oven.", "Excellent when covered in chocolate frosting!"]

www.food.com/recipe/lauras-gingerbread-190527

0Recipes1M

["brown sugar", "butter", "applesauce", "molasses", "baking soda", "boiling water", "flour", "ginger", "cinnamon", "allspice", "ground cloves", "nutmeg", "salt", "eggs"]

Creole Remoulade Sauce

["1 qt. KRAFT Extra Heavy Mayonnaise", "5 tsp. GREY POUPON Country Dijon Mustard", "5 tsp. fresh lemon juice Safeway 4 ct For $5.00 thru 02/09", "5 tsp. LEA & PERRINS Worcestershire Sauce", "5 tsp. Creole seasoning", "3/4 cup Fresh parsley, finely chopped", "1/3 cup green onions, finely chopped", "1/3 cup capers, chopped"]

["MIX all ingredients until blended; cover.", "Refrigerate several hours or until chilled."]

www.kraftrecipes.com/recipes/creole-remoulade-sauce-96717.aspx

0Recipes1M

["Mayonnaise", "POUPON", "lemon juice", "Worcestershire Sauce", "Creole seasoning", "Fresh parsley", "green onions", "capers"]

Delicious Deviled Eggs

["12 large eggs (I use organic)", "2 tablespoons mayonnaise", "2 tablespoons yogurt (I use Trader Joe's greek yogurt)", "2 tablespoons yellow mustard", "2 tablespoons dijon-style mustard", "2 teaspoons artificial sweetener (I use Splenda or sugar)"]

["Peel shells off cooked hard boiled eggs and slice in halves.", "Remove yolks and mash with fork.", "Add remaining ingredients and mix well.", "Fill eggs and chill at least one hour.", "Garnish if you like with capers or small basil leaves and tomato."]

www.food.com/recipe/delicious-deviled-eggs-303063

0Recipes1M

["eggs", "mayonnaise", "yogurt", "yellow mustard", "mustard", "Splenda"]

Green & Red Salad Recipe

["13 leaves Boston lettuce or possibly spinach", "2 beef steak tomatoes, sliced", "2 lg. cucumbers, sliced", "2 red bell peppers, sliced", "2 green bell peppers, sliced", "1 yellow bell pepper, sliced", "10 lg. each green & black olives", "10 slices Bermuda onion (red)", "1/4 c. Feta cheese, crumbled"]

["Arrange lettuce on platter.", "Arrange vegetables in alternating layers.", "Starting with yellow bell pepper, tomato, cucumber, green bell pepper, red onion, yellow bell pepper, tomato, cucumber, tomato, red pepper.", "Spread olives over dish.", "Serve with dressing: 3 tbsp.", "water 2/3 c. oil (salad)", "Mix all.", "Then add in to dish 3 to 4 Tbsp.", "Feta cheese, crumbled; shake well."]

cookeatshare.com/recipes/green-red-salad-51240

0Recipes1M

["Boston lettuce", "beef steak tomatoes", "cucumbers", "red bell peppers", "green bell peppers", "yellow bell pepper", "black olives", "Bermuda onion", "Feta cheese"]

Apple-Raspberry Crisp

["8 cups apples, peeled,cored and sliced", "1 cup fresh raspberries or 1 cup frozen raspberries", "12 teaspoon cinnamon", "34 cup flour", "1 cup sugar", "13 cup cold butter"]

["Place apples in a 11\"x7\" dish, sprayed with no-stick spray.", "Sprinkle raspberries over the apples, and then sprinkle the fruit with 3 Tbsp.", "water.", "Cut butter into sugar, flour and cinnamon with a pastry cutter, or 2 knives.", "Sprinkle the flour mix over the fruit.", "Bake at 350 degrees F for 50 to 55 minutes, or until apples are tender and the top is light golden brown."]

www.food.com/recipe/apple-raspberry-crisp-28215

0Recipes1M

["apples", "fresh raspberries", "cinnamon", "flour", "sugar", "cold butter"]

Bacon Wrapped Monkfish With Beurre Rouge Recipe

["1/2 c. red wine vinegar", "1 c. dry red wine", "1/2 c. chopped shallots", "1/2 tsp black peppercorns", "4 x monkfish fillets - (6 ounce ea)", "2 tsp Emeril's Essence see * Note", "1/2 tsp salt", "8 x thin bacon slices", "2 Tbsp. extra virgin olive oil", "1 stk unsalted butter cut 10 pcs", "2 Tbsp. chopped fresh parsley"]

["In a small, heavy saucepan, combine the vinegar, wine, shallots and peppercorns.", "Bring to a boil over high heat, and cook till the reduced to about 1/2 c. in volume, about 10 to 15 min.", "Strain into a clean saucepan.", "Season the monkfish lightly on both sides with the Essence and salt.", "Place 2 slices of bacon on a flat surface.", "Lay 1 fillet on top, skin-side down, and wrap the bacon completely around the fish.", "Secure with toothpicks, and repeat with the remaining fish and bacon.", "In a large, heavy skillet, heat the extra virgin olive oil over medium-high heat.", "Add in the fillets, skin-side down, and cook for 5 min on the first side.", "Turn the fillets and cook for an additional 5 min on the second side.", "Remove the fish to a platter and tent with aluminum foil to keep hot.", "Bring the wine reduction to a simmer over medium-low heat.", "Whisk in the butter, one piece at a time, allowing each piece to become completely incorporated before adding the next piece.", "Season to taste with salt and pepper.", "Spoon 1 Tbsp.", "of sauce on the bottom of 4 serving plates, and place 1 bacon-wrapped monkfish fillet on top.", "Spoon the remaining sauce over the fish, and garnish with minced parsley.", "Serve immediately.", "This recipe yields 4 servings."]

cookeatshare.com/recipes/bacon-wrapped-monkfish-with-beurre-rouge-73410

0Recipes1M

["red wine vinegar", "red wine", "shallots", "black peppercorns", "salt", "bacon", "extra virgin olive oil", "butter", "parsley"]

Easy Stuffed Mushrooms

["1 lb. fresh mushrooms and stems", "1 pkg. (8 oz.) cream cheese", "1 lb. sausage"]

["Preheat oven to 350F.", "Carefully remove stems from mushrooms and chop.", "In a large skillet, brown sausage and stems together.", "When sausage is done, add cream cheese and cook until the cheese is melted.", "Spoon the mixture into the mushrooms so that its heaping over the top.", "Bake in the oven for 15-20 minutes or until the mushrooms reach a dark gray in color and are soft and juicy.", "Serve warm."]

www.foodgeeks.com/recipes/4837

0Recipes1M

["fresh mushrooms", "cream cheese", "sausage"]

Pedemoleque Little Boy's Foot

["1 tablespoon unsalted butter", "1/4 cup shelled and skinned peanuts, toasted (see Note)", "1/4 cup cashews, toasted (see Note)", "1 cup firmly packed light brown sugar", "1 cup granulated sugar", "1 cup water", "Pinch of baking soda"]

["Thoroughly butter an 8 x 12inch roasting pan and place it in the freezer for 5 to 10 minutes.", "Combine the brown and granulated sugars and the water in a heavy stainlesssteel saucepan over medium heat and, stirring occasionally, cook until the sugars have dissolved and the mixture is simmering.", "Increase the heat to high and, without stirring, simmer the syrup until it reaches 300 degrees on a candy thermometer (hardcrack stage).", "Remove from the heat and add the baking soda and the nuts, mixing thoroughly to make sure they are evenly blended in.", "Pour the mixture onto the buttered slab and allow to cool completely.", "Lift off and break the brittle into bitesized pieces.", "The candy will keep in an airtight glass jar for several weeks.", "Note: To toast nuts, preheat the oven to 350 degrees.", "Spread the mixed nuts on a cookie sheet and toast in the oven until golden, about 15 minutes.", "Set aside to cool."]

www.foodnetwork.com/recipes/pedemoleque-little-boys-foot-recipe.html

0Recipes1M

["unsalted butter", "peanuts", "cashews", "brown sugar", "sugar", "water", "baking soda"]

Gazpacho-Style Shrimp and Fettuccine

["9 ounces buitoni refrigerated fresh fettuccine, prepared according to package directions", "1 lb cooked peeled and deveined large shrimp (or jumbo)", "32 ounces chunky salsa (2 jars)", "4 ounces diced green chilies (1 can)", "12 cup diced red bell pepper", "12 cup diced yellow bell pepper", "13 cup sliced green onion (both green & white parts)", "1 tablespoon fresh lime juice (not the bottled kind)", "3 tablespoons chopped fresh cilantro", "14 cup peeled seeded and diced cucumber (optional)"]

["Combine salsa, chiles, bell peppers, green onions and lime juice in medium skillet.", "Bring to a gentle boil; add shrimp.", "Cook for 2 to 3 minutes or until shrimp are heated through.", "Add cilantro.", "Toss pasta with salsa and shrimp mixture.", "Season with salt and ground black pepper.", "Garnish with cucumbers.", "*A soft, fruity clean wine with crisp lemon flavors, to drink.", "Delicious!"]

www.food.com/recipe/gazpacho-style-shrimp-and-fettuccine-247784

0Recipes1M

["buitoni", "shrimp", "chunky salsa", "green chilies", "red bell pepper", "yellow bell pepper", "green onion", "lime juice", "fresh cilantro", "cucumber"]

Caramel Cake

["1 1/2 cups sifted all-purpose flour", "1/2 teaspoon baking powder", "1/4 teaspoon salt", "1 1/4 cups sugar", "1/2 cup Land O Lakes European Style Butter, softened", "3 Land O Lakes Eggs", "1/2 cup sour cream", "2 teaspoons vanilla", "1 1/2 cups sugar", "1/2 cup Land O Lakes European Style Butter", "2 cups Land O Lakes Heavy Whipping Cream, warmed", "2 teaspoons vanilla"]

["Heat oven to 350F.", "Grease and flour 8-inch square baking pan; set aside.", "Combine flour, baking powder and salt in bowl; set aside.", "Combine 1 1/4 cups sugar and 1/2 cup butter in another bowl; beat at medium speed until well mixed.", "Add eggs, 1 at a time, beating well after each addition.", "Add sour cream and 2 teaspoons vanilla; beat until well mixed.", "Add flour mixture; beat at low speed until well mixed.", "Spread batter into prepared pan.", "Bake 25-30 minutes or until toothpick inserted into center comes out clean.", "Cool 10 minutes in pan; remove to cooling rack.", "Cool completely.", "Cut cake in half horizontally, creating 2 layers.", "Combine 1 1/2 cups sugar and 1/2 cup butter in 4-quart saucepan; cook over medium-high heat, stirring constantly, 15-17 minutes or until mixture is light golden brown.", "Remove from heat; slowly stir in warm whipping cream.", "Return to stovetop; cook over low heat, stirring occasionally, 1-1 1/2 hours or until candy thermometer reaches 230F.", "Remove from heat; stir in 2 teaspoons vanilla.", "Beat with hand mixer until thick, glossy and spreadable, 3-5 minutes.", "(A dollop dropped on a plate should spread only slightly.)", "Place 1 cake layer onto cake plate.", "Pour 1 1/4 cup icing over cake.", "Place second cake layer on top.", "Pour and gently spread remaining icing over top and sides of cake."]

www.landolakes.com/recipe/4366/caramel-cake

0Recipes1M

["flour", "baking powder", "salt", "sugar", "European", "O Lakes Eggs", "sour cream", "vanilla", "sugar", "European", "Cream", "vanilla"]

Brandade of Navy Beans

["1 12 cups dried navy beans", "1 medium bay leaf", "1 sprig fresh thyme", "1 sprig fresh rosemary", "1 pint chicken stock", "4 garlic cloves, crushed", "14 cup extra virgin olive oil", "1 lemon, juice of", "14 cup heavy cream", "salt", "black pepper"]

["Place the beans in a colander and pick over to remove any stones or discolored beans.", "Place the beans in a heavy stockpot, cover with fresh cold water, and soak for at least 3 hours or preferably overnight to expedite the cooking process.", "Drain the beans and return to stockpot.", "Place the bay leaf, thyme and rosemary in the center of a 4 inch square cheesecloth, then tie the ends of the cloth in a knot to form a sachet.", "Add the chicken stock and sachet to the beans.", "Bring to a boil, reduce heat, cover and simmer until the beans are tender but not mushy, approximately 35 to 40 minutes.", "Uncover and skim the surface of the stock from time to time to remove any scum that may have formed.", "Remove the pot from the heat an discard the sachet.", "Place the beans in a food processor with the garlic and olive oil and blend.", "Slowly add the lemon juice and cream, blending until well incorporated but not over mixed.", "Season with salt and pepper, then pour into a bowl.", "Serve with toasted pita, french bread or crudites."]

www.food.com/recipe/brandade-of-navy-beans-359785

0Recipes1M

["beans", "bay leaf", "thyme", "rosemary", "chicken", "garlic", "extra virgin olive oil", "lemon", "heavy cream", "salt", "black pepper"]

Easy Microwave Nerikiri Japanese Sweets

["90 grams Dried white bean an powder", "180 grams Sugar", "150 ml Water", "1 dash of each Food coloring - red and yellow", "20 grams Shiratamako", "40 grams Sugar", "40 grams Water", "2 to 3 teaspoons Umeboshi paste"]

["Make the gyuuhi: Mix the shiratamako and sugar together.", "Mix in the water little by little so that lumps don't form.", "Microwave for 1 minute at 600 W, and mix well with a wooden spatula.", "Next, microwave for 30 seconds and mix again with the spatula.", "Microwave for another 30 seconds and mix again.", "Microwave for a total of 2 minutes.", "When the it's puffy and translucent, the gyuuhi is done.", "Make the shiro-an (white bean paste): Combine the dried an powder and sugar, and add water little by little while mixing well.", "Microwave for 3 minutes at 600 W.", "When the shiro-an is the consistency of mashed potatoes it's done.", "Add the gyuuhi to this and mix and knead together well with a spatula.", "Microwave for 1 minute at 600 W. This is nerikiri.", "Rip it into small pieces and spread out the pieces on a tightly wrung out moistened kitchen towel.", "Bring all the pieces together by wrapping the cloth around them and knead well.", "Repeat Steps 6 and 7 three times.", "Divide the nerikiri into 3 portions plus a small portion.", "Add the umeboshi plum pase to the first piece of nerikiri and knead together to make umeboshi flavored nerikiri-an.", "Add a tiny bit of red food coloring to the 2nd piece of nerikiri", "I colored the 3rd piece of nerikiri in a marbelized pattern.", "Add yellow food coloring to the last tiny bit of nerikiri, and pass it through a sieve.", "Spread out one piece of nerikiri onto the moistened kitchen towel.", "Put some umeboshi flavored nerikiri-an in the middle, and wrap the spread out nerikiri.", "Form the nerikiri using a chopstick and/or a spoon and so on.", "Put a little yellow nerikiri in the middle.", "The nerikiri can also be formed into little squeezed 'chakin' dumpling shapes.", "Either nerikiri will be colorful and pretty formed in this way.", "(Wrap a little nerikiri in a tightly wrung out moistened kitchen towel or a piece of plastic wrap and twist tightly to form a dumpling shape.)", "Done."]

cookpad.com/us/recipes/145945-easy-microwave-nerikiri-japanese-sweets

0Recipes1M

["white bean", "Sugar", "Water", "coloring - red", "Shiratamako", "Sugar", "Water", "paste"]

KRAFT DINNER Shepherds Pie

["1 box (225 g) Kraft Dinner Macaroni and Cheese", "1 lb. lean ground beef King Sooper's 1 lb For $3.99 thru 02/09", "1 garlic clove, chopped", "1 onion, chopped King Sooper's 1 lb For $0.99 thru 02/09", "1/2 cup beef broth", "1/2 cup frozen mixed vegetables"]

["COOK pasta according to microwave oven package directions; add milk, butter and cheese sauce packet.", "COOK ground beef, garlic and onion in fry pan; drain.", "ADD vegetables and broth to pan; simmer 2 to 3 min.", "SPREAD pasta mixture over meat in fry pan; heat until mixture begins to bubble."]

www.kraftrecipes.com/recipes/kraft-dinner-shepherds-pie-83139.aspx

0Recipes1M

["Macaroni", "lean ground beef", "garlic", "onion", "beef broth", "mixed vegetables"]

Scampi Salmon (shrimp syle)

["250 grams salmon (boneless)", "1 clove garlic minced", "1 clove onion, chopped", "1 bunch broccoli (small size)", "1/4 cup dry white wine", "2 tbsp olive oil, extra virgin", "1 piece bell pepper (any color you want)", "1 cup grated parmesan cheese", "pinch salt & pepper"]

["In a pan, saute' garlic, onion and bell pepper in olive oil.", "Add salmon then pour dry white wine.", "Simmer until liquid evaporate.", "Put the grated cheese and broccoli.", "Stir a bit just to coat the salmon and broccoli with cheese.", "Add salt and pepper to taste.", "Can be served with wheat bread (for the weight conscious) or steam rice with soup."]

cookpad.com/us/recipes/366166-scampi-salmon-shrimp-syle

0Recipes1M

["salmon", "garlic", "clove onion", "broccoli", "white wine", "olive oil", "bell pepper", "parmesan cheese", "salt"]

Fresh Fruit Cobbler

["2 12 cups flour", "12 teaspoon salt", "2 tablespoons sugar", "2 teaspoons baking powder", "1 cup vegetable shortening", "1 egg", "4 tablespoons milk", "fruit (your choice- undrained if canned)", "34 cup brown sugar", "3 tablespoons butter", "3 tablespoons flour", "34 teaspoon cinnamon"]

["Blend the shortening with the flour, salt, sugar and baking powder - till coarse.", "Add egg, slightly beaten mixed with milk.", "Dump into greased 9x13 inch baking dish and pat gently into place.", "Cover with sliced apples or peaches, raspberries or blueberries to your desire.", "Blend the topping ingredients, sprinkle on top of the fruit.", "Bake at 400F for approx 20-25 minutes."]

www.food.com/recipe/fresh-fruit-cobbler-287646

0Recipes1M

["flour", "salt", "sugar", "baking powder", "vegetable shortening", "egg", "milk", "brown sugar", "butter", "flour", "cinnamon"]

Easy & Chewy Oil-free Steamed Bread

["100 grams Cake flour", "3 grams Baking powder", "25 grams Sugar", "100 grams Milk (or water)", "1 Cocoa powder"]

["Take the ingredients marked with a and using circular motions, mix together with a whisk.", "Add the milk and mix again.", "Fill the muffin cups and steam on high heat for 10 minutes.", "When you pierce them with a bamboo skewer and it comes out clean, they are done.", "For how to make a marbled picture, refer to Helpful Hints.", "I added 100 g of diced sweet potatoes into the batter that were cooked in the microwave."]

cookpad.com/us/recipes/148140-easy-chewy-oil-free-steamed-bread

0Recipes1M

["flour", "Baking powder", "Sugar", "Milk", "Cocoa"]

Bourbon and Dark Rum Eggnog

["9 large eggs, separated, the whites at room temperature", "3/4 cup sugar", "4 cups heavy cream", "1 cup bourbon", "1/2 cup dark rum", "1 teaspoon vanilla", "2 1/2 cups milk", "1/4 teaspoon salt", "Garnishes: cinnamon and freshly grated nutmeg for sprinkling the eggnog"]

["In a large bowl with an electric mixer, beat the egg yolks with the sugar until the mixture is thick and pale with ribbons when the beaters are lifted.", "In another large bowl, beat two thirds of the egg whites until they hold soft peaks.", "In another large bowl beat the cream until it holds soft peaks.", "Fold the whites into the yolk mixture until the mixture is combined well and fold in the whipped cream gently but thoroughly.", "Pour the mixture into a large punch bowl, whisk in the bourbon, the rum, the vanilla, the milk, and the salt.", "Chill the eggnog, covered, for at least four hours, or until it is cold.", "Just before serving, in a bowl, beat the remaining three egg whites until they hold soft peaks, fold them into the eggnog, and sprinkle the eggnog with the nutmeg and the cinnamon."]

www.epicurious.com/recipes/food/views/bourbon-and-dark-rum-eggnog-200886

0Recipes1M

["eggs", "sugar", "heavy cream", "bourbon", "dark rum", "vanilla", "milk", "salt", "cinnamon"]

Slow Roasted Lamb With Broad Bean Pilaff from Olive Magazine Apr

["4 lamb shanks", "200 ml yogurt", "2 teaspoons turmeric", "2 teaspoons ground cumin", "2 teaspoons ground coriander", "1 teaspoon cinnamon", "400 g basmati rice", "1 liter vegetable stock", "20 g dill (fresh chopped)", "20 g parsley (fresh chopped)", "20 g mint (fresh chopped)", "200 g broad beans (cooked)"]

["Marinate the lamb in the yoghurt and spices preferably overnight.", "Wrap in a foil parcel and roast at 150/ gas mark 3 for 3 hours.", "Meanwhile cook the basmati rice in the vegetable stock until cooked, drain of any excess liquid.", "Stir through the dill, parsley, mint and broad beans.", "Shred the meat (optional) and serve on a flatbread, naan or pitta with more yogurt."]

www.food.com/recipe/slow-roasted-lamb-with-broad-bean-pilaff-from-olive-magazine-apr-417808

0Recipes1M

["lamb shanks", "yogurt", "turmeric", "ground cumin", "ground coriander", "cinnamon", "basmati rice", "vegetable stock", "dill", "parsley", "mint", "broad beans"]

Broccoli and Beef Stir Fry with Mayonnaise and Garlic

["100 grams Beef (offcuts)", "100 grams Broccoli", "1 tbsp Mayonnaise", "1/2 tsp Grated garlic (in a tube)", "1/2 tsp Soy sauce"]

["Boil the broccoli, and in the meanwhile...", "...slice the shiitake mushrooms.", "Put the shiitake mushrooms, mayonnaise and garlic, in a non-stick pan and fry.", "When the meat is thoroughly cooked, add the broccoli, then the soy sauce and fry.", "Then it's done!", "It goes nicely with rice."]

cookpad.com/us/recipes/158548-broccoli-and-beef-stir-fry-with-mayonnaise-and-garlic

0Recipes1M

["Beef", "Broccoli", "Mayonnaise", "garlic", "Soy sauce"]

Caramel Brownies

["18 ounces German chocolate cake mix", "23 cup evaporated milk, separated", "1 cup semi-sweet chocolate chips", "12 ounces caramels", "12 cup butter, melted", "1 cup chopped nuts"]

["Mix cake with butter and 1/3 Cup evaporated milk, divide in 1/2.", "Place half in a greased 13x9 greased pan.", "Bake @ 350 for 6 minutes.", "In microwave, melt caramels with 1/3 Cup evaporated milk.", "Sprinkly chocolate chips evenly on baked cake mix, cover with melted caramels.", "Top with the remaining half of cake mix.", "(i flatten it in my hand and piece it together on the top, a few cracks are ok).", "Bake @ 350 for 20 minutes.", "Enjoy!"]

www.food.com/recipe/caramel-brownies-410142

0Recipes1M

["chocolate cake", "milk", "semi-sweet chocolate chips", "caramels", "butter", "nuts"]

Caramel Apple Squares Recipe

["11 x graham crackers squares", "22 x Kraft Caramels", "3 Tbsp. lowfat milk", "2/3 c. walnuts minced", "1 c. cool lowfat milk", "1 pkt JELL-O Vanilla Flavor Instant Pudding 4 serving size", "2 c. Cold Whip thawed", "2 c. red and/or possibly green apples diced", "1/4 c. Kraft Miniature Marshmallows"]

["Arrange crackers in bottom of 12 X 8-inch dish, cutting crackers to fit, if necessary.", "Microwave 15 of the caramels and 2 Tbsp.", "of the lowfat milk in small microwavable bowl on HIGH 1 TO 1 1/2 min or possibly till caramels are melted and mix is smooth, stirring after 1 minute.", "Spread over crackers; sprinkle with 1/3 c. of the walnuts.", "Chill.", "Pour 1 c. lowfat milk into large bowl.", "Add in pudding mix.", "Beat with wire whisk 1 to 2 min.", "Gently stir in 1 c. of the whipped topping.", "Spread over caramel layer.", "Chill at least 3 hrs or possibly till ready to serve.", "Garnish with remaining whipped topping, 1/3 c. walnuts, apples and marshmallows.", "Microwave remaining 7 caramels and 1 Tbsp.", "lowfat milk in small microwavable bowl on HIGH 1 min or possibly till caramels are melted and mix is smooth, stirring after 30 seconds.", "Drizzle over top of dessert.", "Store leftover dessert in refrigerator.", "NOTES : Creamy Cold Whip complements the best of the season's apple harvest."]

cookeatshare.com/recipes/caramel-apple-squares-99492

0Recipes1M

["crackers squares", "Caramels", "milk", "walnuts", "milk", "red and/or", "Marshmallows"]

Coconut Lime Squares

["3/4 cup plus 2 tablespoons all-purpose flour", "3/4 stick (6 tablespoons) cold unsalted butter, cut into bits", "1/3 cup sweetened flaked coconut, toasted and cooled", "1/4 cup confectioners' sugar", "1/4 teaspoon salt", "4 large eggs", "1 cup granulated sugar", "1/3 cup all-purpose flour", "1/2 cup plus 2 tablespoons fresh lime juice (from about 5 limes)", "1 tablespoon freshly grated lime zest (from about 2 limes)", "1/3 cup sweetened flaked coconut, toasted and cooled"]

["Preheat oven to 325F.", "and butter and flour an 8-inch square baking pan, knocking out excess flour.", "In a bowl blend together with fingertips flour, butter, coconut, confectioners' sugar, and salt until mixture resembles coarse meal.", "Pat mixture into prepared pan and bake in middle of oven 25 to 30 minutes, or until golden brown.", "Reduce oven temperature to 300F.", "In a bowl whisk together eggs and granulated sugar until combined well and stir in flour, lime juice, and zest.", "Pour mixture over crust and bake in middle of oven 20 minutes.", "Top custard with coconut and bake 5 to 10 minutes more, or until just set.", "Cool confection in pan on a rack and chill 1 hour."]

www.epicurious.com/recipes/food/views/coconut-lime-squares-10003

0Recipes1M

["flour", "cold unsalted butter", "coconut", "confectioners", "salt", "eggs", "sugar", "flour", "lime juice", "lime zest", "coconut"]

Ham and Swiss Frittata in a Jar

["1/2 cup chopped deli Black Forest ham", "5 Kraft Singles Swiss Cheese Slices, chopped", "1 carton (500 mL) Egg CreationsTM Garden Vegetable, well shaken"]

["Heat oven to 375 degrees F.", "Place ham in 8 (125-mL) ovenproof jars sprayed with cooking spray; top with chopped Singles.", "Shake egg carton well.", "(Or, lightly whisk eggs in bowl.)", "Pour into jars, adding about 1/4 cup to each jar.", "Place in shallow parchment-lined pan.", "Bake 25 to 30 min.", "or until centres of frittatas are set and tops are golden brown."]

www.kraftrecipes.com/recipes/ham-swiss-frittata-in-a-jar-182602.aspx

0Recipes1M

["deli Black Forest", "Swiss Cheese", "Egg"]

April's Spinach Salad

["14 cup red wine vinegar", "13 cup granulated sugar", "12 cup olive oil", "1 teaspoon Worcestershire sauce", "1 teaspoon onion salt", "14 teaspoon black pepper", "12 ounces fresh spinach", "8 ounces sliced strawberries", "12 cup almonds or 12 cup pine nuts"]

["Mix together red wine vinegar, sugar, oil, Worcestershire sauce, onion salt and pepper until sugar is dissolved.", "Can make ahead and store in jar in fridge.", "Mix spinach, strawberries and nuts in separate bowl.", "Add dressing when ready to serve."]

www.food.com/recipe/aprils-spinach-salad-525223

0Recipes1M

["red wine vinegar", "sugar", "olive oil", "Worcestershire sauce", "onion salt", "black pepper", "fresh spinach", "strawberries", "almonds"]

Cranberry-Orange Spritzers

["1 cup pulp-free commercially-prepared orange juice", "1 cup cranberry juice", "4 cups orange juice, divided", "4 cups cranberry juice, divided", "2 cups sparkling water, divided (cranberry-flavored, if possible)"]

["For ice-cubes:.", "Pour orange juice into an ice-cube tray.", "Pour cranberry juice into a second ice-cube tray.", "Freeze until solid.", "For spritzers:.", "Pour 1/2 cup orange juice into each of eight 12-ounce glasses.", "Add 1/2 cup cranberry juice to each glass.", "Add 1/4 cup sparkling water to each glass.", "Add cranberry and orange ice cubes to each; add garnish, and serve immediately."]

www.food.com/recipe/cranberry-orange-spritzers-143613

0Recipes1M

["pulp-free commercially-prepared orange juice", "cranberry juice", "orange juice", "cranberry juice", "sparkling water"]

Almond Linzertorte Ice Cream

["1 (7 ounce) package almond paste", "23 cup sugar", "3 large eggs", "12 teaspoon almond extract", "14 teaspoon salt", "2 cups half-and-half", "1 cup heavy cream"]

["Combine the almond paste and sugar in a medium bowl and beat with an electric mixer until the mixture is completely smooth.", "Add eggs one at a time, beating well after each addition.", "Beat in the almond extract and salt.", "Bring the half-and-half to a simmer in a heavy medium saucepan.", "Slowly beat the hot half-and-half into the almond paste mixture.", "Pour the entire mixture back into the pan and place over low heat.", "Stir constantly with a whisk or wooden spoon until the custard thickens slightly.", "Be careful not to let the mixture boil or the eggs will scramble.", "Remove from the heat and pour the hot almond custard through a strainer into a large, clean bowl.", "Allow the custard to cool slightly, then stir in the heavy cream.", "Cover and refrigerate until cold or overnight.", "Stir the chilled custard, then freeze in 1 or 2 batches in your ice cream machine according to the manufacturer's instructions.", "When finished, the ice cream will be soft.", "Stir 2 tablespoons water into 1/2 cup raspberry jam to loosen it up.", "Swirl the jam plus 2 tablespoons chopped toasted almonds into the finished ice cream.", "Take care not to overswirl or the jam will \"melt\" into the ice cream.", "Streaks of jam should be visible.", "Serve immediately or freeze until firm."]

www.food.com/recipe/almond-linzertorte-ice-cream-175039

0Recipes1M

["almond paste", "sugar", "eggs", "almond", "salt", "heavy cream"]

Rancho Roquefort Dressing

["1 cup sour cream", "2 green onions, sliced", "2 tablespoons mayonnaise", "2 tablespoons lemon juice", "12 cup crumbled Roquefort cheese or 12 cup crumbled blue cheese", "12 teaspoon salt, to taste", "12 teaspoon pepper, to taste"]

["Combine all ingredients, except cheese, in a large bowl with a wisk.", "Gently stir in cheese.", "Put in air tight jar or container and chill for three hours.", "Serve over lettuce wedges or your favorite greens."]

www.food.com/recipe/rancho-roquefort-dressing-520895

0Recipes1M

["sour cream", "green onions", "mayonnaise", "lemon juice", "cheese", "salt", "pepper"]

Egg Foo Yong

["1 tablespoon cornstarch (dissolved in 1 T. cold water)", "1 cup chicken stock", "14 cup soy sauce", "1 teaspoon sugar", "1 teaspoon sesame oil", "2 tablespoons peanut oil", "2 teaspoons minced fresh ginger", "1 -2 garlic clove, minced", "12 cup mixed chopped crunchy vegetables (celery, water chestnuts, and bamboo shoots)", "14 cup chopped green bell pepper", "14 cup sliced scallion", "1 cup cooked crabmeat (or chopped cooked shrimp, chicken, duck, or ham)", "peanut oil", "6 large eggs, whisked", "12 teaspoon salt", "minced fresh cilantro"]

["In a small saucepan, combine the dissolved cornstarch, stock, soy sauce, and sugar.", "Bring mixture to a boil; then lower the heat to medium and cook briefly, just until lightly thickened.", "Stir in the sesame oil and keep warm over very low heat.", "In a wok or large skillet, heat 2 tablespoons oil over high heat.", "Stir in the ginger and garlic; cook for 30 seconds.", "Add in the vegetables and cook 2 minutes or until the celery is crisp-tender.", "Stir in the crab to heat through, then remove from the heat and scrape the mixture into a medium bowl.", "Clean out the wok and return it to the heat.", "Add in enough oil to measure about 1 inch in depth.", "Heat the oil over med-high heat until it ripples.", "Stir the eggs, salt, and 1/2 tablespoon prepared sauce into the vegetable-crab mixture.", "Ladle about 1/3 cup at a time into the hot oil.", "It will spread to several inches.", "Cook about 1 1/2 minutes or until set and lightly browned on the bottom, then turn and cook just until the second side is set, about 1 minute.", "Remove the egg patty using a slotted spoon and drain.", "Repeat with the remaining mixture, adjusting the temperature as needed to cook for the proper amount of time.", "Should get 8 patties or there about.", "Arrange the patties side by side on plates; spoon the sauce over and around them; top with cilantro."]

www.food.com/recipe/egg-foo-yong-173715

0Recipes1M

["cornstarch", "chicken stock", "soy sauce", "sugar", "sesame oil", "peanut oil", "fresh ginger", "garlic", "crunchy vegetables", "green bell pepper", "scallion", "crabmeat", "peanut oil", "eggs", "salt", "fresh cilantro"]

Grandmas Chocolate Oatmeal Cookies

["2 12 cups old fashioned oats", "2 cups sugar", "2 tablespoons cocoa", "12 cup butter", "12 cup milk"]

["Place sugar, cocoa, milk, and butter in a saucepan, mix and bring to a boil.", "Boil for exactly 3 minutes.", "Remove from heat and mix in oats.", "If the mixture appears a little runny, mix in some extra oats.", "Spoon mixture onto wax paper and allow to harden."]

www.food.com/recipe/grandmas-chocolate-oatmeal-cookies-160233

0Recipes1M

["oats", "sugar", "cocoa", "butter", "milk"]

Apple Butter

["5 quarts tart apples", "1 cup fresh unsweetened apple cider", "1 tablespoon ground cinnamon", "1 teaspoon ground ginger", "12 teaspoon ground allspice", "12 teaspoon ground cloves", "2 tablespoons grated lemon zest", "2 tablespoons lemon juice", "2 cups granulated sugar", "2 cups firmly packed light brown sugar"]

["Quarter apples and remove stems.", "Do not peel or core.", "Place apples and apple cider in a dutch oven or large pot.", "Slowly bring up to a boil, then reduce heat and simmer, stirring occasionally, until apples are mushy.", "Put cooked apples through a food mill or sieve to remove the skin and seeds.", "Measure the pulp and put it back in the pot, along with the spices, lemon zest, and lemon juice.", "Add 1/3 cup sugar for each cup of pulp, using equal parts brown sugar and granulated sugar.", "Cook over low heat for several hours, stirring frequently to prevent mixture from scorching on the bottom.", "Apple butter is done when no liquid seeps from the edges when a spoonful is dropped onto a saucer.", "Pack into hot sterile jars and seal as directed by manufacturer."]

www.food.com/recipe/apple-butter-204458

0Recipes1M

["tart apples", "apple cider", "ground cinnamon", "ground ginger", "ground allspice", "ground cloves", "lemon zest", "lemon juice", "sugar", "brown sugar"]

Oatmeal Wheat Bread

["1 34 cups boiling water", "1 cup quick-cooking oats", "12 cup molasses", "14 cup shortening", "14 cup orange juice", "1 12 teaspoons salt", "2 (1/4 ounce) packages active dry yeast", "12 cup warm water (110 to 115 )", "2 12 cups whole wheat flour", "3 -3 12 cups all-purpose flour", "butter or margarine, Melted"]

["In a large mixing bowl, combine boiling water, oats, molasses,shortening, orange juice and salt; let stand until warm (110-115).", "In a small bowl, dissolve yeast in warm water; add to oat mixture.", "Add whole wheat flour and beat until smooth.", "Add enough all-purpose flour to form a soft dough.", "Turn onto a floured surface; knead until smooth and elastic, about 6- 8 minutes.", "Place in a greased bowl, turning once to grease top.", "Cover and let rise in a warm place until doubled, about 1 hour.", "Punch dough down.", "Shape into two loaves; place in greased 8-in.", "x 4-in.", "x 2-in.", "loaf pans.", "Cover and let rise until doubled, about 45 minutes.", "Bake at 350 for 40 minutes.", "Remove from pans; brush with butter or margarine.", "Cool on wire racks.", "Yield: 2 loaves (32 slices)."]

www.food.com/recipe/oatmeal-wheat-bread-275248

0Recipes1M

["boiling water", "oats", "molasses", "shortening", "orange juice", "salt", "active dry yeast", "water", "whole wheat flour", "flour", "butter"]

Enchillada Bake

["1 lb ground beef", "1 medium onion, chopped", "1 (4 ounce) can diced green chilies", "1 (10 1/2 ounce) can cream of mushroom soup", "1 cup milk", "3 tablespoons taco sauce", "2 cups shredded cheddar cheese", "10 flour tortillas"]

["Brown beef and onion together; drain meat mixture.", "Add half of the chilies, cream of mushroom soup, milk and taco sauce to meat mixture.", "Simmer for 10 minutes.", "Quarter tortilla shells and line the bottom and sides of a 9 x 9 baking dish with tortillas.", "Place half of meat mixture on tortilla shells; cover with 1 cup cheese.", "Place remaining tortilla shells on top of mixture; put rest of meat mixture on top of shells and cover with cheese again.", "Either bake in the oven at 350 degrees for 30 minutes OR microwave for 10 minutes.", "(Baking tastes better, but microwave is definitely easier.", ").", "Serve by itself or with tortilla chips to scoop up the yummy mixture!", "Remaining chilies can be placed on top after baking for more flavor!"]

www.food.com/recipe/enchillada-bake-429845

0Recipes1M

["ground beef", "onion", "green chilies", "cream of mushroom soup", "milk", "taco sauce", "cheddar cheese", "flour tortillas"]

Noodles and Meat Sauce

["6 scallions", "12 large cucumber (to slice on top)", "2 chopped fresh garlic cloves", "fresh gingerroot, in thin slices", "14 cup bamboo shoot", "6 medium mushrooms, sliced", "2 tablespoons brown bean sauce", "12 lb ground lean pork", "2 tablespoons oil", "1 teaspoon sugar", "1 tablespoon sherry wine", "14 cup chicken broth", "1 tablespoon soy sauce or 1 tablespoon hoisin sauce", "1 lb egg noodles"]

["Cut 2 scallions into 2 inch pieces for garnish.", "Shred lengthwise.peel cucumber and slice thin also.", "Put aside.", "Mince remaining scallions, garlic, ginger, bamboo shoots, and mushrooms.", "Cook noodles and mix with one Tablespoon oil.", "Put remaimimg oil in pan , cook garlic and ginger briefly, add minced scallions and ground pork, cook till it has lost any trace of pink.", "add bamboo shoot and mushrooms,.", "stir in bean sauce and broth, sugar and sherry.", "Add hosin or soy sauce.", "Reduce heat can cover and cook for about 4 minutes, Serve over hot noodles with scallion and cucumber garnish."]

www.food.com/recipe/noodles-and-meat-sauce-212250

0Recipes1M

["scallions", "cucumber", "fresh garlic", "fresh gingerroot", "bamboo shoot", "mushrooms", "brown bean sauce", "ground lean pork", "oil", "sugar", "sherry wine", "chicken broth", "soy sauce", "egg noodles"]

Grilled Butterflied Leg Of Lamb With Mint

["1 leg of lamb (about six pounds), boned so that it lies flat", "2 tablespoons Dijon mustard", "1 tablespoon dark soy sauce", "1/2 cup extra-virgin olive oil", "3 cloves garlic, minced", "2 teaspoons fresh rosemary", "Freshly ground pepper to taste", "About 30 mint leaves (enough to cover the base of a serving dish)"]

["Wipe lamb dry with paper towels and remove any large pieces of fat.", "In a small bowl, mix together mustard, soy sauce, olive oil, garlic, rosemary and pepper.", "Spread mixture over lamb on both sides.", "Refrigerate for three hours or overnight.", "Preheat coal for grilling.", "Spread mint leaves on a serving dish so that they make a thick carpet.", "Lay lamb on a rack and grill seven to eight minutes on each side for medium rare.", "Cook longer for well done.", "Place lamb on a board and slice pieces thin with a sharp knife.", "Arrange pieces on top of the mint in overlapping layers and serve."]

cooking.nytimes.com/recipes/10321

0Recipes1M

["lamb", "mustard", "soy sauce", "extra-virgin olive oil", "garlic", "fresh rosemary", "Freshly ground pepper", "mint"]

Cream Cheese Frosting

["120 grams Cream cheese", "120 grams Powdered sugar", "30 grams Butter"]

["Leave the cream cheese and butter to warm to room temperature and whip them together with the icing sugar.", "Store the icing in the refrigerator, it will be ok in there for around 2 weeks."]

cookpad.com/us/recipes/144361-cream-cheese-frosting

0Recipes1M

["Cream cheese", "Powdered sugar", "Butter"]

Red Velvet Cake

["12 cup butter, softened", "1 12 cups sugar", "2 eggs", "2 ounces red food coloring", "2 tablespoons cocoa (heaping)", "1 cup buttermilk", "2 14 cups cake flour", "1 teaspoon vanilla", "1 teaspoon baking soda", "12 cup butter, room temperature (1 stick)", "8 ounces Philadelphia Cream Cheese, room temperature (1 package)", "2 -3 cups powdered sugar", "1 teaspoon vanilla extract"]

["Red Velvet Cake Directions:.", "Preheat oven to 350 degrees F.", "In a larger mixer bowl, cream together butter and sugar.", "Add eggs one at a time, beating well after each addition.", "In another bowl, mix red food coloring and cocoa until cocoa is completely dissolved.", "Add to the creamed mixture.", "Mixing on low speed, add buttermilk and flour alternately, beginning and ending with flour.", "Mix well but do not over-beat to ensure a light fluffy cake.", "Add vanilla flavoring, mix well.", "Blend the baking soda into the batter.", "Transfer into two floured and greased 9 inch round cake pans.", "Bake in preheated 350 degree F oven for 25-30 minutes.", "Cool.", "Frosting Directions:.", "With an electric mixer, mix the butter and cream cheese together, about 3 minutes on medium speed until very smooth.", "Scrape down the sides and bottom of the bowl to ensure even mixing.", "Add the vanilla extract and mix.", "Slowly add the powdered sugar.", "Keep adding until you get to desired sweetness and thickness.", "Either spread on with a blunt knife or spatula, or spoon into a piping bag to decorate your cake or cupcake."]

www.food.com/recipe/red-velvet-cake-502194

0Recipes1M

["butter", "sugar", "eggs", "red food coloring", "cocoa", "buttermilk", "cake flour", "vanilla", "baking soda", "butter", "Cream Cheese", "powdered sugar", "vanilla"]

Peanut Butter Chippies

["1 1/4 cups brown sugar", "3/4 cup peanut butter", "1/2 cup vegetable shortening", "3 tablespoons milk", "1 tablespoon vanilla extract", "1 each eggs", "1 3/4 cups flour, all-purpose", "3/4 teaspoon baking soda", "3/4 teaspoon salt", "1 cup chocolate chips (semi-sweet)", "1 cup peanuts chopped"]

["Preheat oven to 375F (190C).", "Place sheets of foil on countertop for cooling cookies.", "Combine brown sugar, peanut butter, shortening, milk.", "Beat at medium speed of electric mixer until well blended.", "Add egg.", "Beat just until blended.", "Combine flour, baking soda and salt.", "Add to creamed mixture at low speed.", "Mix just until blended.", "Stir in chocolate chips and peanuts.", "Drop by heaping teaspoonfuls of dough.", "Flatten slightly with hand or back of pancake turner.", "Bake one baking sheet at a time at 375F (190C).", "for 10 minutes."]

recipeland.com/recipe/v/peanut-butter-chippies-45828

0Recipes1M

["brown sugar", "peanut butter", "vegetable shortening", "milk", "vanilla", "eggs", "flour", "baking soda", "salt", "chocolate chips", "peanuts"]

Garlic Mustard & Shallot Turkey Burgers

["2 Tablespoons Shallots, Minced", "1 Tablespoon Olive Oil", "1 pound Ground Turkey Meat", "1/4 cups Garlic Mustard Aioli", "1 Tablespoon Herbes De Provence", "1 teaspoon Salt", "1 teaspoon Ground Black Pepper", "1/4 cups Bread Crumbs", "5 whole English Muffins, Toasted", "5 slices Swiss Cheese", "1 whole Avocado, Sliced", "1 whole Tomato, Sliced", "1/4 whole Onion, Sliced"]

["Heat grill to medium high heat.", "Saute shallots over medium heat in olive oil for about 5-7 minutes, or until they become transluscent.", "Combine ground turkey, shallots, mustard, herbes de Provence, salt, pepper and breadcrumbs in a large bowl.", "Form into patties and grill for about 6 minutes on each side, or until cooked through.", "Place on English muffin, top with cheese and garnish with avocado, tomato and onion."]

tastykitchen.com/recipes/main-courses/garlic-mustard-shallot-turkey-burgers/

0Recipes1M

["Shallots", "Olive Oil", "Ground Turkey Meat", "Garlic", "Salt", "Ground Black Pepper", "Bread Crumbs", "English Muffins", "Swiss Cheese", "Avocado", "Tomato", "Onion"]

Dipped Somen Noodles In Sesame Dipping Sauce

["1 as much as you prefer Somen noodles", "100 ml Kombu based mentsuyu (3x concentrate)", "200 ml Filtered water", "1 to 2 tablespoons Sesame paste", "5 drops or so Ra-yu (best if with chili flakes)", "1 tsp Grated ginger", "1 tbsp Ground sesame seeds", "1 ton, as garnish Green onions or scallions"]

["Put the ground sesame in a bowl.", "Mix the mentsuyu and water in little by little using a whisk.", "Add all the ingredients and mix.", "Put the sauce in bowls that are a bit bigger than soba-choko (small soba dipping bowls).", "Add lots of green onion just before eating, dip the noodles into the sauce, and enjoy.", "\"Rich and Delicious: All-Purpose Sesame Sauce\" is the basic form of this sauce.", "It's an easy to use up amount.", "Give it a try.", "Variation 1: Natto and summer vegetables with sesame sauce on top of tofu = an isoflavone packed dish!", "Variation 2: Cold rice with sauce and summer vegetables.", "Rinse hot rice with ice water to make a non-sticky and light zosui (rice soup).", "Variation 3: A noodle salad-type dish made with thin udon noodles, cucumber, shiso leaves, kimchi and mayonnaise.", "Try adding boiled pork, boiled chicken, lettuce etc."]

cookpad.com/us/recipes/149455-dipped-somen-noodles-in-sesame-dipping-sauce

0Recipes1M

["much", "water", "Sesame paste", "drops", "ginger", "Ground sesame seeds", "scallions"]

Molded Jello Salad Recipe

["1 (6 ounce.) pkg. fruit Jello", "1 (20 ounce.) can pineapple", "1 c. cottage cheese or possibly lowfat sour cream"]

["Heat 2 c. of water boiling and dissolve Jello.", "Refrigeratetill slightly thick.", "Add in undrained pineapple and cottage cheese.", "Pour into 1 1/2 qt mold.", "Chill.", "For added flavor and texture add in 1 c. mandarin oranges or possibly red or possibly green grapes."]

cookeatshare.com/recipes/molded-jello-salad-2915

0Recipes1M

["fruit Jello", "pineapple", "cottage cheese"]

Bean Stew with Fennel and Tomatoes

["1 pound white kidney beans, dried dried, rinsed, prefer cannellini", "4 cups vegetable stock or stock", "1 each bay leaves", "6 each garlic cloves unpeeled, crushed slightly", "2 large fennel bulb", "1/2-23 cups olive oil, extra-virgin", "5 cups tomatoes peeled, seeded, chopped, with juice fresh or canned", "1 cup parsley leaves chopped fresh", "1 each lemon juiced", "1 x salt", "1 x black pepper freshly ground"]

["Soak beans in a large bowl of water to cover for several hours or overnight.", "Drain.", "Place soaked beans into a pot with stock or broth and enough water to cover by 2 inches.", "Add bay leaf and whole garlic cloves.", "Heat to a boil, reduce heat to medium-low and simmer, covered, until beans are tender (about 45 minutes).", "(The beans should be softer than al dente but not cooked to the point where they begin to disintegrate.)", "Meanwhile, cut stalks off fennel bulb.", "Chop the feathery leaves and reserve.", "Trim off root end of the bulbs; cut bulbs in half lengthwise and slice thinly.", "There should be about 8 cups of fennel slices.", "Discard stalks or save for soup.", "Add tomato to fennel; cook 5 or 6 minutes.", "Discard garlic and bay leaf from beans; drain beans.", "Add beans to the skillet, tossing gently to combine all the ingredients.", "Add parsley and chopped fennel leaves."]

recipeland.com/recipe/v/bean-stew-fennel-tomatoes-4476

0Recipes1M

["kidney beans", "vegetable stock", "bay leaves", "garlic", "fennel bulb", "olive oil", "tomatoes", "parsley", "lemon juiced", "salt", "black pepper"]

Ginger Cookies

["1 cup unsalted butter, softened", "1 14 cups sugar", "1 egg", "2 tablespoons dark corn syrup", "1 12 tablespoons grated orange rind", "1 tablespoon water", "3 14 cups flour", "2 teaspoons baking soda", "2 teaspoons cinnamon", "1 teaspoon ground ginger", "12 teaspoon ground cloves", "14 teaspoon salt", "1 egg white", "1 teaspoon almond extract", "2 -4 cups powdered sugar"]

["Cream butter and sugar in large mixer bowl with electric mixer.", "Beat in egg until light.", "Stir in corn syrup, orange rind and water.", "Mix flour, baking soda, cinnamon, ginger, cloves and salt.", "Stir into butter mixture to form a dough.", "Divide dough in half.", "Wrap in wax paper and refrigerate overnight.", "Heat oven to 325 degrees F. Have lightly greased baking sheets ready.", "Roll out one piece of dough at a time on a lightly floured surface or between sheets of floured wax paper to 1/8 -inch thickness.", "Cut into shapes with cookie cutters.", "Place on baking sheets, leaving 2 inches between each cookie.", "Bake until golden, 8 to 10 minutes.", "Transfer to wire racks to cool.", "For icing, mix egg white and almond extract in small bowl until frothy.", "Stir in confectioners' sugar until mixture is a drizzling consistency.", "Drizzle over cookies.", "Let stand until icing sets.", "Store covered."]

www.food.com/recipe/ginger-cookies-142922

0Recipes1M

["unsalted butter", "sugar", "egg", "corn syrup", "orange rind", "water", "flour", "baking soda", "cinnamon", "ground ginger", "ground cloves", "salt", "egg", "almond"]

Baked Polenta Layered with Tomato, Fontina, and Gorgonzola

["1 1/2 to 2 pounds meaty tomatoes or canned whole tomatoes, roughly chopped", "1 tablespoon olive oil", "1 bay leaf", "2 basil leaves or a good pinch dried basil", "2 branches parsley", "1/2 small yellow onion, finely diced", "1 clove garlic, finely chopped", "Sugar, if necessary", "Salt and pepper", "1 1/2 cups coarse cornmeal", "8 ounces Fontina cheese, thinly sliced", "5 ounces Gorgonzola cheese", "Fresh herbs: oregano or marjoram, basil, chopped, for garnish"]

["Make a simple tomato sauce.", "Warm the olive oil with the bay leaf, basil, parsley, onion, and garlic, and cook slowly for 3 to 4 minutes.", "Add the tomatoes, raise the heat to medium high, and cook until they are quite soft and broken apart, about 15 minutes.", "Pass them through a food mill; then return the sauce to the pan, and simmer until quite thick.", "If needed, add a pinch or two of sugar to balance the acidity, and season with salt and freshly ground black pepper.", "This should make 1 1/2 cups.", "While the sauce is cooking, bring 4 1/2 cups water to a boil and add 1 1/2 teaspoons salt.", "Whisk in the cornmeal in a stream so that lumps don't form, and when it has all been added, switch to a wooden spoon, lower the heat, and stir for 15 minutes.", "Pour it into a loaf pan or a 9-by-12-inch baking dish, and set it aside to cool.", "When it is thoroughly cool and firm, turn it out and slice it into pieces about 1/2 inch thick and about 3 inches long.", "If a loaf pan was used, cut the pieces again, diagonally.", "Preheat the oven to 400F.", "Lightly butter a gratin dish, and spread about 1 cup of the tomato sauce over the bottom.", "Arrange the polenta and the slices of Fontina in overlapping layers.", "Carefully spoon the remaining tomato sauce over the layers in a decorative way, leaving bands of red sauce between the yellow polenta and cheese.", "Crumble Gorgonzola over the top, pepper generously, and bake the gratin, uncovered, for 25 to 35 minutes.", "The cheese will melt into the tomato, making a sauce to spoon over the polenta.", "Garnish with the fresh herbs."]

www.cookstr.com/recipes/baked-polenta-layered-with-tomato-fontina-and-gorgonzola

0Recipes1M

["tomatoes", "olive oil", "bay leaf", "basil", "parsley", "yellow onion", "clove garlic", "Sugar", "Salt", "coarse cornmeal", "cheese", "Gorgonzola cheese", "Fresh herbs"]