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1,800,400 | Chinese Noodles Tuna Salad Recipe | ["1 c. mayonnaise", "1 teaspoon lemon juice", "1 teaspoon soy sauce", "1/8 teaspoon curry pwdr"] | ["Mix dressing ingredients in large bowl.", "Add in first four salad ingredients and mix well.", "When ready to serve, add in noodles and lettuce and toss.", "Serve on lettuce.", "Does not keep well.", "Noodles get soft.", "Serves 6 to 8 people."] | cookeatshare.com/recipes/chinese-noodles-tuna-salad-49163 | 0Recipes1M
| ["mayonnaise", "lemon juice", "soy sauce", "curry pwdr"] |
1,800,401 | Indian noodles | ["100 gm vermicelli or spaghetti", "2 cups water", "1/2 teaspoon red chili powder", "pinch turmeric powder", "1/4 teaspoon coriander seed powder", "1/4 teaspoon mix spices (ground blackpeppers, cloves, cinnamon, cardamom)", "1 onion chopped", "handful green peas", "2-3 cloves garlic, minced finely", "1 tablespoon oil", "to taste salt", "1 tablespoon coriander/cilantro", "1/2 tomato chopped", "1/2 capsicum (green bell pepper) chopped"] | ["Heat a tablespoon oil in a pan.", "Add chopped onion and garlic and saute for a minute.", "Add chopped capsicum, green peas and tomatoes and saute for one more minute.", "Add red chili powder, turmeric and coriander seed powder, mixed spices, salt to taste and mix well.", "Add 100 gm or a cup of vermicelli and two cup of water.", "Cover the pan and let it cook for 8-10 minutes.", "It's done.", "Add cilantro and mix well and serve it hot."] | cookpad.com/us/recipes/280609-indian-noodles | 0Recipes1M
| ["vermicelli", "water", "red chili powder", "turmeric powder", "coriander seed powder", "mix spices", "onion", "handful green peas", "garlic", "oil", "salt", "cilantro", "tomato", "green bell pepper"] |
1,800,402 | Raspberry-Tangerine Mousse | ["2 tablespoons gelatin, unflavored unflavored", "4 tablespoons water cold", "1 each tangerines juiced and grated zest", "2 pints raspberries", "2 each egg yolks", "2 teaspoons liqueur grand marnier or cointreau, orange flavor", "1/2 cup sugar granulated", "2 cups heavy whipping cream"] | ["Dissolve gelatin in water.", "It will form a rubbery chunk.", "Add juice, zest and berries (save a few berries for garnish) and heat gently.", "It should boil, but just barely.", "Stir the whole time.", "Cook until the rubbery gelatin chunk is dissolved.", "This will mangle most of the berries; that's ok.", "This stuff should be a chunky goop at this point.", "Let it cool.", "Beat egg yolks and sugar together.", "They should be a pale yellow.", "Add liqueur and mix thoroughly.", "Heat over a double boiler until it thickens slightly (stirring constantly.)", "It shouldn't take very long; the color will change slightly.", "If it's hot all the way through, that's good enough.", "Let it cool.", "Mix egg yolk goop and berry goop thoroughly.", "Whip cream to soft peaks and fold into the mixture.", "Chill and serve.", "I like to put it into individual dessert glasses before chilling.", "Add some berries or other fruit as a garnish."] | recipeland.com/recipe/v/raspberry-tangerine-mousse-47370 | 0Recipes1M
| ["gelatin", "water cold", "pints raspberries", "egg yolks", "liqueur grand marnier", "sugar", "heavy whipping cream"] |
1,800,403 | Choco-nana Milkshake | ["2 medium bananas", "1/2 tsp ground cinnamon", "1/4 tsp vanilla", "2 cup milk", "1 tbsp chocolate syrup", "5 ice cubes", "1 tsp sugar (optional)"] | ["In blender add bananas, milk, ice cubes, vanilla, half the ground cinnamon, and chocolate syrup", "Pour milkshake in 3 glass cups top off with left over ground cinnamon"] | cookpad.com/us/recipes/359766-choco-nana-milkshake | 0Recipes1M
| ["bananas", "ground cinnamon", "vanilla", "milk", "chocolate syrup", "cubes", "sugar"] |
1,800,404 | Pistachio Almond Pudding Cake Recipe | ["1 pkg. yellow cake mix (2 layer)", "1 pkg. Jello brand pistachio flavor instant pudding & pie filling", "4 Large eggs", "1 1/2 c. water", "7 drops green food coloring, optional", "1/4 c. oil", "1/2 teaspoon almond extract"] | ["Combine all ingredients in large mixer bowl.", "Blend then beat at medium speed of electric mixer for 4 min.", "Pour into 10 inch fluted tube or possibly tube pan which has been greased and floured.", "Bake at 350 degrees for 50-55 min or possibly till cake begins to pull away from sides of pan.", "Cold 15 min.", "Remove from pan when cold sufficient."] | cookeatshare.com/recipes/pistachio-almond-pudding-cake-46963 | 0Recipes1M
| ["yellow cake", "eggs", "water", "coloring", "oil", "almond"] |
1,800,405 | Seasoned Olives | ["3 cups firm whole green olives (like lucques) in brine, drained", "1/4 cup extra-virgin olive oil", "2 tablespoons chopped celery leaves", "1/2 teaspoon minced garlic", "3 tablespoons finely diced carrots", "3 paper-thin slices lemon", "Freshly ground black pepper", "Salt"] | ["Using a meat pounder, crack the olives one by one, leaving the pits intact.", "Place the olives in a bowl.", "Stir in the oil, celery leaves, garlic, carrots and lemon.", "Season to taste with pepper and a dash of salt.", "Let sit for at least an hour.", "Serve at room temperature."] | cooking.nytimes.com/recipes/11655 | 0Recipes1M
| ["green olives", "extra-virgin olive oil", "celery", "garlic", "carrots", "paper", "Freshly ground black pepper", "Salt"] |
1,800,406 | White Bean Spread With Crudite | ["2 (15-oz.) cans cannellini beans or another white bean, drained and rinsed", "5 cloves garlic, peeled and smashed", "1 Tbs. finely chopped fresh rosemary", "1 cup olive oil", "salt and pepper to taste", "assorted cut up veggies for dipping, try baby carrots, celery, radishes, bell peppers, red onion, scallions and cucumbers"] | ["In a saucepan, combine the olive oil, garlic and rosemary.", "Steep the flavors over medium heat until the garlic begins to darken.", "About 8 minutes.", "Remove from heat and let cool for 5 minutes.", "In the bowl of a food processor, combine the beans, unstrained infused olive oil, salt and pepper and process until smooth.", "Taste for seasoning and adjust.", "Transfer to a serving bowl and serve with crudite."] | www.foodnetwork.com/recipes/white-bean-spread-with-crudite-recipe.html | 0Recipes1M
| ["cannellini beans", "garlic", "fresh rosemary", "olive oil", "salt", "carrots"] |
1,800,407 | Tabouleh Salad | ["2 cups bulgur wheat", "1 cup fresh parsley, finely snipped", "13 cup lemon juice", "12 cup olive oil", "12 cup green onion, sliced", "2 teaspoons mint, snipped", "2 tomatoes, chopped", "lettuce leaf"] | ["Soak bulgar wheat in 2 cups hot water, lemon juice and oil for one hour.", "Stir in everything else, except the lettuce.", "Chill.", "Serve on lettuce-lined salad plates."] | www.food.com/recipe/tabouleh-salad-355529 | 0Recipes1M
| ["bulgur wheat", "fresh parsley", "lemon juice", "olive oil", "green onion", "mint", "tomatoes"] |
1,800,408 | Rhubarb Compote With Sour Cream | ["2 pounds ripe red rhubarb ribs", "1/2 cup apple cider or orange juice", "1 1/2 cups jam, jelly, or preserves", "1 cup sour cream", "Poundcake or cookies (optional)"] | ["Wash the rhubarb ribs and trim off and discard leaves or imperfections.", "Cut ribs into pieces 2 to 3 inches long, splitting the larger ribs in half before cutting.", "Put in a saucepan with the cider and jam.", "Cover and bring to a boil over high heat.", "Reduce heat and continue to boil gently about 5 minutes; then remove the cover and continue boiling about 10 minutes, uncovered.", "The rhubarb will shred into pieces.", "Cool and transfer to a serving bowl.", "Serve with a dollop of sour cream and, if desired, poundcake or cookies."] | cooking.nytimes.com/recipes/4551 | 0Recipes1M
| ["red rhubarb", "apple cider", "preserves", "sour cream", "cookies"] |
1,800,409 | Butterscotch Cake | ["2 cups cake flour sifted", "3 teaspoons baking powder", "1/2 teaspoon salt", "2 medium eggs", "1 1/2 cups brown sugar packed", "1 1/2 cups brown sugar packed", "1/2 cup butter or margarine, softened", "1/2 cup butter or margarine, softened", "1 teaspoon vanilla extract", "1 teaspoon vanilla extract", "1 cup milk", "1 cup milk", "1/4 cup butter or margarine", "1/4 cup butter or margarine", "2 cups powdered sugar", "2 cups powdered sugar", "1/2 teaspoon vanilla extract", "1/2 teaspoon vanilla extract", "2 tablespoons cream", "2 tablespoons cream", "1 tablespoon water hot", "1 tablespoon water hot"] | ["Sift together flour, baking powder and salt.", "Add brown sugar, butter (or margarine), vanilla and 23 cup milk.", "Beat for 2 minutes at medium speed and then add rest of milk and the eggs.", "Beat 2 minutes more.", "Pour into two 8-inch greased and floured cake pans.", "Bake in preheated 350F (180C) oven for 25 to 30 minutes.", "Frost with butter frosting.", "Frosting: Brown butter over low heat, watching carefully.", "Add rest of ingredients and stir until cool and of consistency to spread."] | recipeland.com/recipe/v/butterscotch-cake-42240 | 0Recipes1M
| ["cake flour", "baking powder", "salt", "eggs", "brown sugar", "brown sugar", "butter", "butter", "vanilla", "vanilla", "milk", "milk", "butter", "butter", "powdered sugar", "powdered sugar", "vanilla", "vanilla", "cream", "cream", "water", "water"] |
1,800,410 | Hint of Orange Cranberry Sauce | ["1 cup water", "1 cup sugar", "2 cups cranberries", "1 teaspoon grated orange peel"] | ["Boil water and sugar for 10 minutes.", "Add cranberries and orange peel and boil until lthe cranberries pop."] | www.food.com/recipe/hint-of-orange-cranberry-sauce-518220 | 0Recipes1M
| ["water", "sugar", "cranberries"] |
1,800,411 | vinegar hot sauce | ["1 empty bottle i like olive oil bottle because the tops", "30 grove peppers or Thai bird peppers fill the jar", "1 vinegar to fill bottle use not to hot for plastic jars"] | ["heat vinegar in pot", "get as many peppers as will fit in jar not tight but loose split a few down the middle.", "pour hot vinegar on top let cool use as you like on your greens cabbage and beans like pinto lima and so on.", "if you run out of vinegar just add more the peppers potency last for about 2 years if it isn't as hot as you like add more peppers over time"] | cookpad.com/us/recipes/335495-vinegar-hot-sauce | 0Recipes1M
| ["empty", "grove peppers", "vinegar"] |
1,800,412 | Mother's Great Baked Beans Recipe | ["1 pkg. dry beans (any variety)", "4 tbsp. granulated sugar", "2 scant teaspoon salt", "1/4 teaspoon black pepper", "1 teaspoon powdered mustard", "1/2 c. molasses", "1 (2 to 3 ounce.) piece salt pork", "1 med. peeled whole onion"] | ["Soak beans overnight.", "In a.m. drain and replace water.", "Parboil 10 to 15 min (not longer).", "Place onion in crockpot.", "Drain beans and put on top of onion.", "Add in flavors dissolved in 1 1/2 c. of warm water.", "Add in sufficient warm water to just cover top of beans.", "Place salt pork on top.", "Cover and set crock pot on high.", "Bring volume of water up about every 3 hrs.", "Start the pot at 9 a.m.", "Beans will be ready by 4 p.m. (6 to 7 hrs)."] | cookeatshare.com/recipes/mother-s-great-baked-beans-29012 | 0Recipes1M
| ["beans", "sugar", "salt", "black pepper", "powdered mustard", "molasses", "salt pork", "onion"] |
1,800,413 | Chinese Rice Porridge | ["6 dried shiitake mushrooms", "2 tbsp vegetable oil", "1/2 in (1 cm) piece fresh ginger, peeled and grated", "1 garlic clove, finely chopped", "1 carrot, cut into julienne strips", "1/2 tsp crushed hot red pepper", "1 cup long grain rice", "3 1/2 cups chicken stock", "2 boneless and skinless chicken breasts, finely diced", "2 scallions, white and green parts, chopped", "2 tbsp soy sauce", "Freshly ground black pepper", "2 tbsp chopped cilantro"] | ["Put the mushrooms in a small bowl and add a cup of boiling water.", "Let stand about 20 minutes, until softened.", "Drain, reserving the soaking water.", "Cut the mushrooms into small pieces using kitchen scissors, discarding the stems.", "Heat the oil in a wok over low heat.", "Add the carrot, ginger, garlic, and crushed peppers and cook gently for 5 minutes.", "Stir in the rice and pour in the stock.", "Measure two-thirds of the mushroom water and strain through a fine sieve into the rice mixture.", "Reduce the heat to medium-low and simmer, stirring often, about 40 minutes.", "Add the chicken and cook for 10 minutes, or until the rice has broken down to a porridge-like consistency.", "Stir in the scallions, soy sauce, season with pepper, and sprinkle with the cilantro.", "Serve hot."] | www.cookstr.com/recipes/chinese-rice-porridge | 0Recipes1M
| ["shiitake mushrooms", "vegetable oil", "fresh ginger", "garlic", "carrot", "hot red pepper", "long grain rice", "chicken stock", "chicken breasts", "scallions", "soy sauce", "Freshly ground black pepper", "cilantro"] |
1,800,414 | Vanilla Wafer Cake | ["1 cup butter, softened", "2 cups sugar", "1 lb vanilla wafer, crushed", "6 eggs", "2 (14 ounce) cans coconut", "1 12 cups pecans, chopped", "12 cup milk", "2 teaspoons vanilla"] | ["Begin by creaming together two sticks of softened butter with two cups of sugar.", "Add the six eggs, mixing well after each addtiong, the add thehalf cup of milk and stir well.", "Stir in the crushed wafers along with a fourteen ounce package of coconut and the chopped pecans.", "Add two teaspoons of vanilla and mix well.", "Pur in a greased and floured 9x13 inch cake pan.", "Bake at 350 degrees for 45 minutes."] | www.food.com/recipe/vanilla-wafer-cake-283582 | 0Recipes1M
| ["butter", "sugar", "vanilla wafer", "eggs", "coconut", "pecans", "milk", "vanilla"] |
1,800,415 | Bacon Scallion Cream Sauce | ["3 tablespoons butter", "1 thick slice bacon, chopped", "3 tablespoons flour", "1 1/2 cups chicken stock", "3/4 cup heavy cream", "1 tablespoon cracked black peppercorns", "6 scallions, white and green parts, thinly sliced, plus extra for garnish", "Salt"] | ["In a heavy saucepan, melt butter over medium heat.", "Add bacon and cook for 3 to 5 minutes, until fat has rendered.", "Add flour, then stir together and cook over low heat, stirring often, until golden and toasty-smelling, 4 to 6 minutes.", "Add chicken stock and cream, and simmer over low heat until reduced to a thick, pourable gravy, about 10 minutes.", "Remove from heat.", "Stir in peppercorns and scallions, and taste for salt, adding more as needed.", "Serve hot."] | cooking.nytimes.com/recipes/1016161 | 0Recipes1M
| ["butter", "bacon", "flour", "chicken stock", "heavy cream", "cracked black", "scallions", "Salt"] |
1,800,416 | Roast Chicken on Bread Salad Recipe | ["4 oz French or Sour Dough bread", "2 Tbsp balsamic vinegar", "1/4 cup extra virgin olive oil", "1/4 cup pine nuts", "4 boned chicken breast halves (skin on)", "1 Tbsp fresh thyme leaves or 1.5 tsp dried thyme", "4 tsp minced garlic", "1/2 cup green onions thinly sliced", "2 cups diced ripe tomatoes", "8 oz of arugula, rinsed and crisped", "Salt and fresh ground pepper"] | ["Preheat oven to 450", "Cut bread into 1 inch pieces, spread on shallow baking pan, and bake at 450.", "Turn occasionally with spatula until bread is crisp, about 8 minutes.", "Put bread into a wide bowl, drizzle with 1 Tbsp vinegar and 2 Tbsp olive oil, mix to coat.", "Put pinenuts in a small frying pan over high heat and shake until golden, about 2-3 minutes.", "Remove to a small bowl.", "Rinse chicken and dry.", "Rub a small pinch of salt under the skin of each breast.", "Pat thyme and two teaspoons garlic equally onto skin side of chicken.", "Put chicken skin side up in baking dish previously used for the bread.", "Bake at 450 about 20 minutes until no longer pink in the middle.", "Add remaining 1 Tbsp vinegar, 2 Tbsp oil, 2 tsp garlic, and green onions to the frying pan.", "Stir over med-high for 2-3 minutes.", "Add tomatoes and stir until hot...about 2 more minutes.", "Put arugula in bowl with bread; pour tomato mixture from the pan over the arugula.", "Add pine nuts and mix.", "Spoon salad onto plates and put a chicken breast half on top of each."] | cookeatshare.com/recipes/roast-chicken-on-bread-salad-365 | 0Recipes1M
| ["bread", "balsamic vinegar", "extra virgin olive oil", "pine nuts", "chicken", "thyme", "garlic", "green onions", "tomatoes", "arugula", "Salt"] |
1,800,417 | Red Snapper | ["1 12 ounces whiskey", "1 12 ounces Amaretto", "4 ounces cranberry juice", "ice"] | ["Pour whiskey, amaretto, and cranberry juice over ice and stir."] | www.food.com/recipe/red-snapper-91137 | 0Recipes1M
| ["whiskey", "cranberry juice"] |
1,800,418 | Roasted Eggplant (Aubergine) Crostini | ["1 medium raw eggplant, peeled and cut into 1-inch pieces", "1 medium red bell pepper, sweet cut into 1-inch pieces", "1 medium red onion, cut into 1-inch pieces", "3 medium garlic cloves, chopped", "1 12 teaspoons olive oil", "1 teaspoon table salt", "12 teaspoon black pepper", "1 tablespoon canned tomato paste", "1 lb Italian bread, cut into thirty-two 1/2 oz slices"] | ["Preheat oven to 400 degrees F.", "Arrange all ingredients, except tomato paste and bread slices, in bottom of a roasting pan; mix well to coat.", "Roast until vegetables are tender, stirring occasionally, about 40 minutes.", "Place eggplant mixture in a food processor and add tomato paste; pulse about 6 times until very small pieces form (do not puree until smooth).", "Toast bread slices.", "Spread 1 tablespoon of eggplant mixture on each bread slice and serve.", "Yields 1 per serving."] | www.food.com/recipe/roasted-eggplant-aubergine-crostini-202319 | 0Recipes1M
| ["eggplant", "red bell pepper", "red onion", "garlic", "olive oil", "salt", "black pepper", "tomato paste", "Italian bread"] |
1,800,419 | Spicy Crackers | ["1 box (16 Oz. Size) Saltine Crackers", "1- 1/2 cup Canola Oil", "1 Tablespoon Crushed Red Pepper", "1 package (1 Oz. Packet) Dry Ranch Dressing Mix"] | ["Put the crackers in a 2-gallon Ziploc bag.", "Mix oil, crushed pepper and ranch dressing together and pour over crackers.", "Seal the bag.", "Shake the crackers around till the oil mixture is absorbed.", "Ready to eat, these crackers go with everything, or just eat them plain."] | tastykitchen.com/recipes/appetizers-and-snacks/spicy-crackers/ | 0Recipes1M
| ["Crackers", "Canola Oil", "Red Pepper", "Mix"] |
1,800,420 | Salad Dressing, French Vinaigrette Recipe | ["1/3 c. vinegar", "1 c. vegetable oil", "2 tbsp. French mustard", "Salt and pepper to taste"] | ["Mix all together and put in the vegetables.", "Mix well and serve."] | cookeatshare.com/recipes/salad-dressing-french-vinaigrette-13905 | 0Recipes1M
| ["vinegar", "vegetable oil", "French mustard", "Salt"] |
1,800,421 | Silver Greyhound | ["3 ounces Momokawa silver sake", "1 ounce grapefruit juice", "lime slice"] | ["Pour in a glass of ice and serve with a lime garnish.", "Enjoy!", ";)."] | www.food.com/recipe/silver-greyhound-251305 | 0Recipes1M
| ["silver sake", "lime slice"] |
1,800,422 | Wild Rice And Pecan Stuffed Onions With Cranberry-Orange Glaze | ["1/2 cup wild rice", "6 medium Vidalia, Maui or other sweet onions", "Olive oil", "2 tablespoons unsalted butter", "6 tablespoons finely chopped pecans", "2 teaspoons minced garlic", "Salt", "1 12-ounce can orange juice concentrate", "2 tablespoons balsamic vinegar", "1 tablespoon prepared mustard", "2 teaspoons light-color honey", "3/4 cup (packed) dried cranberries, more for garnish", "1 seedless orange, sliced, for garnish", "1 bunch chives, for garnish"] | ["In a small saucepan, combine rice with 1 1/4 cups water.", "Bring to a boil, cover tightly, and reduce heat to low.", "Simmer until tender and water is absorbed, about 1 hour.", "Remove from heat, and set aside.", "While rice is simmering, heat oven to 450 degrees.", "Trim a small slice from root end of each onion so that it will stand upright.", "Remove skins.", "Use a small sharp paring knife to cut tops off onions, and with a series of small slits, hollow out a cylinder 1 inch wide and 2 inches deep.", "With a teaspoon, continue to hollow out onions to within about 1/2 inch of bottom.", "Leave enough thickness in the walls to retain their shape.", "Mince onion taken from cavities, and set aside.", "Rub onions with olive oil.", "Oil a baking dish large enough to hold them snugly in a single layer.", "Place in lower half of oven and roast until they are tender but still hold their shape, about 25 minutes.", "Remove pan from heat, and allow to cool.", "Place a medium skillet over medium heat for 2 minutes.", "Melt butter, add minced onion and pecans, and saute about 8 minutes.", "Add garlic and stir 1 minute, then add rice and salt to taste.", "Reduce heat to medium-low, and saute 5 minutes more.", "Remove from heat, and allow to cool.", "(Onions and filling may be prepared 2 days ahead, and stored covered in refrigerator.)", "In a shallow saucepan, whisk together the orange juice concentrate, vinegar, mustard and honey.", "Place over medium heat, and cook uncovered for 5 minutes.", "Add 3/4 cup cranberries and 1/4 teaspoon salt.", "Cook uncovered until thickened, 10 to 15 minutes.", "Remove from heat, and keep warm, or allow to cool, cover, and refrigerate until needed.", "(May be prepared 2 days before assembly.)"] | cooking.nytimes.com/recipes/545 | 0Recipes1M
| ["wild rice", "Vidalia", "Olive oil", "unsalted butter", "pecans", "garlic", "Salt", "orange juice concentrate", "balsamic vinegar", "mustard", "light-color honey", "cranberries", "orange", "chives"] |
1,800,423 | Pork Brazilian Style | ["3 pound pork loin up to 4 pounds, boneless", "1 cup honey", "1/4 cup orange juice up to 1/2 cup", "1 dash ginger and powdered cloves"] | ["Brush over roast.", "Cook another hour-loosely covered, basting 2 to 3 times.", "Serve with black beans and rice and a cucumber and onion salad."] | recipeland.com/recipe/v/pork-brazilian-style-33451 | 0Recipes1M
| ["pork loin", "honey", "orange juice", "ginger"] |
1,800,424 | Breakfast Casserole For Christmas Morning Recipe | ["8 slc White bread flour", "2 c. Cheddar cheese", "3/4 lb Grnd beef", "3/4 lb Sausage", "8 x Large eggs, whipped", "3/4 Tbsp. Dry mustard", "1 1/2 c. Lowfat milk Salt and pepper, to taste", "1 can Cream of mushroom soup, condensed", "1/2 can Evaporated lowfat milk"] | ["I have the best breakfast casserole, which you make the night before.", "Get up and pop in into the oven, while you and your family are opening gifts, it will be cooking!", "Butter a 9x12 dripper pan, and line it with 8 slices of bread.", "Grate 2 c. of cheddar cheese.", "Fry 3/4 lb.", "hamburger and 3/4 lb.", "sausage.", "Mix 8 Large eggs, whipped, with 3/4 Tbsp.", "dry mustard, 1 1/2 c. lowfat milk and salt and pepper, to taste.", "On top of bread, put meat then Large eggs and then cheese on top.", "Put in fridge overnight.", "The next morning pour 1 can of cream of mushroom soup and 1/2 of a can of canned lowfat milk over the top.", "Bake at 300 degrees for 1 1/2 to 2 hrs.", "If there's any left, hot in the microwave for lunch.", "Very good!", "University*"] | cookeatshare.com/recipes/breakfast-casserole-for-christmas-morning-91883 | 0Recipes1M
| ["flour", "Cheddar cheese", "beef", "Sausage", "eggs", "mustard", "milk", "Cream of mushroom soup", "milk"] |
1,800,425 | Pecan-Spice Bread | ["2 cups whole grain cereal flakes with pecans", "1-1/2 cups milk", "1/2 cup (1 stick) butter or margarine, melted", "1 egg", "3/4 cup firmly packed brown sugar", "2 cups flour", "1/2 cup PLANTERS Pecan Pieces", "1 Tbsp. CALUMET Baking Powder", "1/2 tsp. ground nutmeg"] | ["Preheat oven to 350F.", "Mix cereal, milk and butter in medium bowl; let stand 5 minutes.", "Add egg and sugar; mix well.", "Stir in flour, pecans, baking powder and nutmeg just until blended.", "Spread into 8x4-inch loaf pan sprayed with cooking spray.", "Bake 55 minutes to 1 hour or until toothpick inserted in center comes out clean.", "Cool 10 minutes in pan on wire rack; remove from pan.", "Cool completely.", "Cut into 16 slices to serve."] | www.kraftrecipes.com/recipes/pecan-spice-bread-73998.aspx | 0Recipes1M
| ["pecans", "milk", "butter", "egg", "brown sugar", "flour", "Baking Powder", "ground nutmeg"] |
1,800,426 | Salmon Marinated in Ginger and Coriander | ["2 pounds skinless salmon fillets", "1/2 cup fresh lime juice", "1 cup thinly sliced Bermuda onion", "2 tablespoons white-wine vinegar", "2 tablespoons olive oil", "1 tablespoon chopped fresh coriander", "1 tablespoon freshly grated ginger", "1/4 teaspoon hot red pepper flakes", "Salt and freshly ground black pepper to taste", "Lettuce for garnish"] | ["Slice salmon thinly ( 1/4 inch or less) widthwise, leaving strips about 2 inches long.", "Place in a mixing bowl.", "Add lime juice, onion, vinegar, oil, coriander, ginger, hot pepper, salt and pepper.", "Stir gently, and cover with plastic wrap.", "Refrigerate for 4 to 6 hours.", "Taste for seasoning before serving (it may need more salt; if so, blend it in thoroughly).", "Line small serving plates with lettuce of your choice, and place a serving of salmon over the lettuce."] | cooking.nytimes.com/recipes/1364 | 0Recipes1M
| ["salmon", "lime juice", "Bermuda onion", "white-wine vinegar", "olive oil", "fresh coriander", "ginger", "hot red pepper", "Salt"] |
1,800,427 | Lentil Kufta | ["1 1/2 cups lentils, red (masoor dal)", "1 medium onions chopped, sauted", "1/2 bunch scallions, spring or green onions chopped", "1 teaspoon salt", "1 1/2 tablespoons sweet red bell peppers", "1/4 cup parsley leaves chopped"] | ["Rinse lentils to remove stones.", "Wash until water is clean.", "Cover lentils with one inch of water and cook until thick and heavir than cream soup.", "Add bulgur.", "Stir.", "Add red pepper, sauted onions, raw green onions.", "Cool.", "The bulgur cooks during the cooling.", "Form into desired shape, either into little felafel sized balls or into one big mound/pattie.", "Garnish with sprigs of parsley and if you made a big mound, pieces of green pepper."] | recipeland.com/recipe/v/lentil-kufta-42463 | 0Recipes1M
| ["lentils", "onions", "scallions", "salt", "sweet red bell peppers", "parsley"] |
1,800,428 | Barley Pilaf | ["4 tablespoons chicken stock", "1 small onion, chopped", "2 celery ribs, sliced", "1 (4 ounce) can mushroom pieces, drain (I prefer fresh)", "1 cup pearl barley", "1 12 teaspoons chicken bouillon granules", "3 14 cups water", "14 teaspoon poultry seasoning"] | ["In a large saucepan, add chicken stock, onions, celery, and mushrooms; saute until tender and stock is absorbed.", "Stir in barley and cook, stirring frequently, until browned.", "Add bouillon, water, and poultry seasoning.", "Bring mixture to a boil, then reduce heat to simmer, covered for 20 minutes."] | www.food.com/recipe/barley-pilaf-30693 | 0Recipes1M
| ["chicken stock", "onion", "celery", "mushroom", "pearl barley", "chicken bouillon granules", "water", "poultry seasoning"] |
1,800,429 | Spicy Chicken Salad | ["1 lb noodles (I use silly spagetti)", "12 cup peanut butter", "12 cup water", "13 cup soy sauce", "4 tablespoons rice wine vinegar", "1 12 tablespoons dark sesame oil", "2 12 teaspoons hot chili oil", "1 can bean sprouts", "4 green onions, chopped", "2 chicken breasts, cooked and chopped"] | ["Cook the noodles al dente in a pot of boiling water.", "Drain and rinse in cold water.", "In a blender or food processor, mix the peanut butter, warm water, soy sauce, vinegar, and oils.", "Toss the noodles with the bean sprouts and the chicken.", "Add the sauce and toss again.", "Top with green onions."] | www.food.com/recipe/spicy-chicken-salad-11459 | 0Recipes1M
| ["noodles", "peanut butter", "water", "soy sauce", "rice wine vinegar", "sesame oil", "hot chili oil", "bean sprouts", "green onions", "chicken breasts"] |
1,800,430 | Apple-Spice Layer Cake with Orange Buttercream | ["2 1/2 cups all-purpose flour", "1 1/2 teaspoons pumpkin pie spice", "1 teaspoon baking powder", "1 teaspoon baking soda", "1 teaspoon table salt", "8 tablespoons (1 stick) unsalted butter, at room temperature", "1 3/4 cups sugar", "3 large eggs", "2 cups peeled, cored, and grated apples (from about 2 large apples)", "1 teaspoon vanilla", "1/2 cup milk", "1 cup chopped walnuts", "8 tablespoons (1 stick) unsalted butter, at room temperature", "1 1/2 pounds confectioners sugar, sifted", "1/4 cup fresh orange juice", "4 teaspoons grated orange rind", "1 teaspoon vanilla", "Pinch of table salt", "1 8-ounce package cream cheese, at room temperature", "1 cup walnut halves", "1 apple, thinly sliced", "Juice of 1 lemon"] | ["Preheat the oven to 350F.", "Grease the bottom of three 8-inch cake pans.", "Line the pans with wax or parchment paper and grease the paper.", "Into a large bowl, sift together the flour, pumpkin pie spice, baking powder, baking soda, and salt.", "Set aside.", "In the work bowl of a food processor fitted with the paddle attachment, or in a large mixing bowl with a handheld mixer, beat together the butter and sugar until fluffy.", "Beat in the eggs one at a time, and beat until fluffy.", "Stir in the apples and vanilla.", "Add the flour mixture in 3 parts alternately with the milk in 2 parts, starting and ending with the flour, and stirring just until blended after each addition.", "Fold in the walnuts.", "Pour into the prepared pans.", "Bake until the center springs back when lightly pressed with a fingertip, about 35 minutes.", "Let the cake layers cool in the pans on wire racks for 5 minutes.", "Run a thin knife around the outside and turn out onto racks.", "Peel off the paper.", "Flip them over to completely cool right-side up on the racks.", "If not assembling right away, cover the layers in plastic wrap and store at room temperature for 1 day.", "Meanwhile, prepare the orange buttercream frosting: In the work bowl of an electric stand mixer fitted with the paddle attachment, or in a large mixing bowl with a handheld mixer, beat the butter until soft.", "Add the sugar in 3 parts alternately with the orange juice in 2 parts, beating constantly until creamy and smooth.", "Stir in 3 teaspoons of the orange rind, along with the vanilla and salt.", "Set aside.", "To prepare the filling, in a small bowl, mix the cream cheese with a fork until softened.", "Add 1/2 cup of the orange mixture and the remaining 1 teaspoon of orange zest and stir until well blended.", "8.", "When ready to fill and frost the cake, hold a serrated knife horizontally and use a gentle sawing motion to shave the domed top off each layer.", "Arrange one layer on a cake serving plate.", "Place half of the filling on top and use an offset spatula to spread the filling to the edges of the layer.", "Place a second layer on top.", "Place the remaining filling on top and spread it as for the first layer.", "Top with the final cake layer.", "Frost the sides and top of the cake with the frosting, using a crumb coat (page 202).", "If desired, garnish the cake with nuts and apples: Decorate the sides of the cake with the nuts.", "In a small bowl, gently toss the apple slices in lemon juice and arrange them on top of the cake just before serving.", "Store in a tightly covered container at room temperature for up to 2 days."] | www.epicurious.com/recipes/food/views/apple-spice-layer-cake-with-orange-buttercream-377937 | 0Recipes1M
| ["flour", "pumpkin pie spice", "baking powder", "baking soda", "salt", "unsalted butter", "sugar", "eggs", "apples", "vanilla", "milk", "walnuts", "unsalted butter", "confectioners sugar", "orange juice", "orange rind", "vanilla", "salt", "cream cheese", "walnut halves", "apple", "lemon"] |
1,800,431 | Salmon With Spicy Mango Salsa | ["1 slice salmon fillet", "1 pinch salt", "1 tsp sugar", "3 small fine dice shallot", "3 tbsp lemon juice", "1 large ripe mango", "1 small fine dice red chili pepper"] | ["grill or broil the salmon both side for 20 minutes or longer depending on the thickness of the salnon then set aside", "Just dice the mango and mixi the salsa ingredient and serve"] | cookpad.com/us/recipes/333847-salmon-with-spicy-mango-salsa | 0Recipes1M
| ["salmon fillet", "salt", "sugar", "shallot", "lemon juice", "mango", "red chili pepper"] |
1,800,432 | Stuffed Onions | ["6 large white onions", "2 tablespoons butter", "6 leeks, rinsed and chopped", "6 shallots, peeled and minced", "1/2 teaspoon salt", "18 teaspoon cayenne pepper", "2 tablespoons heavy cream", "1/2 cup bread crumbs", "2 tablespoons grated Parmesan cheese", "3 cups chicken broth, warmed"] | ["Peel the white onions.", "Using a very sharp knife, slice bottom off each so it will sit straight.", "Slice off the top and hollow out the center with a spoon, leaving four onion layers intact.", "Chop the removed inner onion.", "Warm butter in a skillet.", "Add chopped white onion, leeks and shallots and cook slowly until mixture is soft, about 10 minutes.", "Add salt and cayenne pepper and continue to cook, stirring often, until onions turn gold, about 20 minutes more.", "Remove from heat; let cool 10 minutes.", "Preheat oven to 350 degrees.", "Puree onion mixture in a food processor.", "Drizzle in cream.", "Stir in bread crumbs and Parmesan.", "Using a tablespoon, stuff each onion with onion puree.", "Put in a shallow baking dish, add warmed chicken broth and bake for 1 1/2 hours, basting every half-hour with broth, until soft.", "Remove from oven and, if serving later, cover with foil.", "The onions can be reheated, covered, for 7 minutes in a 350-degree oven before serving."] | cooking.nytimes.com/recipes/538 | 0Recipes1M
| ["white onions", "butter", "leeks", "shallots", "salt", "cayenne pepper", "heavy cream", "bread crumbs", "Parmesan cheese", "chicken broth"] |
1,800,433 | Lentils With Pancetta and Cream | ["1 cup dried lentils, preferably French Le Puy variety", "2 sprigs fresh sage", "2 ounces pancetta, finely diced", "1/4 cup chopped shallots", "1/2 cup heavy cream", "Salt and freshly ground black pepper"] | ["Place lentils and sage in a heavy saucepan, cover with water to a depth of one inch, bring to a boil, then lower heat and simmer gently until the lentils are just tender, about 40 minutes.", "Drain the lentils.", "Cook the pancetta in a large skillet, preferably nonstick, until it is lightly browned.", "Add the shallots and cook over medium heat until the shallots are golden, about seven minutes.", "Stir in the cream, bring to a boil, lower heat and add the drained lentils.", "Cook over low heat, stirring, about 10 minutes, until the cream has thickened enough to cling to the lentils.", "Season to taste with salt and pepper and serve."] | cooking.nytimes.com/recipes/11881 | 0Recipes1M
| ["dried lentils", "sage", "pancetta", "shallots", "heavy cream", "Salt"] |
1,800,434 | Italiano Salami Sandwich | ["2 cups GREY POUPON Classic Dijon Mustard", "3 cups extra virgin olive oil", "1-1/2 cups red wine vinegar", "96 slices Italian bread, sliced", "288 slices OSCAR MAYER Cotto Salami Stacks, 1/2 oz. Slice", "48 slices Sliced provolone cheese", "1-1/2 qt. Canned roasted red pepper strips, drained", "96 slices Medium red onions, thinly sliced, separated into rings"] | ["Mix mustard, oil and vinegar with wire whisk until well blended.", "For each serving: Spread 1 bread slice with 1 Tbsp.", "of the mustard mixture; cover with 6 salami slices, 1 cheese slice, 2 Tbsp.", "red pepper strips and 2 onion rings.", "Drizzle with 1 Tbsp.", "of the mustard mixture; cover with second bread slice.", "Cut in half.", "Insert frilled toothpick in each half to secure."] | www.kraftrecipes.com/recipes/italiano-salami-sandwich-97107.aspx | 0Recipes1M
| ["POUPON", "extra virgin olive oil", "red wine vinegar", "Italian bread", "Salami", "provolone cheese", "red pepper", "red onions"] |
1,800,435 | Multi-grain Granola Recipe szaydel | ["1/3 Cups Rolled Rye (Also known as Rye flakes)", "1 Cup Rolled Kamut (Also known as Kamut flakes)", "2/3 Cups Maple Syrup, Grade B", "3 Tbsp. Salted Butter, Melted", "1 Tbsp. Ground Cinnamon", "1/2 to 1 Tsp. Nutmeg", "1 Cup Mixed Nuts, Flax Seeds, Sunflower Seeds, etc.", "1/2 Cups Raisins", "1/2 Cups Craisins"] | ["Begin by preheating the over to 350 Deg.", "F. In a mixing bowl melt the butter and combine with Maple syrup.", "Chop any variety of nuts seeds and at least 2 Tbsp.", "of Flax seeds.", "In a dry skillet over medium to low heat toast chopped nuts and seeds, other than flax seeds until fragrant, for 3 to 5 minutes.", "Combine all ingredients, other than Raisins and Craisins in the mixing bowl with butter and syrup, and mix well.", "Mixture should appear relatively dry and quite loose.", "Lay the mixture out on a rimmed baking sheet, level it out and place it in the oven on the middle rack.", "Bake for about 30 to 40 minutes, until the mixture is nicely toasted.", "Be sure to stir the mixture a few times to make sure all parts are evenly toasted.", "After granola is nicely toasted and out of the oven mix the raisins and craisins into the granola.", "Let it cool and enjoy with yogurt, kefir, by itself, with milk, you name it..."] | www.chowhound.com/recipes/multi-grain-granola-12173 | 0Recipes1M
| ["Rolled Rye", "Rolled", "Maple Syrup", "Butter", "Ground Cinnamon", "Nutmeg", "Sunflower Seeds", "Raisins", "Craisins"] |
1,800,436 | Starbucks Espresso Pecan Batons | ["1 13 cups powdered sugar", "1 13 cups chopped pecans", "3 tablespoons all-purpose flour", "1 large egg white", "1 tablespoon apricot jam", "1 fluid ounce of starbucks espresso (1 oz.)", "powdered sugar, for dusting", "1 13 cups chopped pecans"] | ["Preheat oven to 475F.", "In a food processor combine powdered sugar, 1 1/3 cups pecans, and flour.", "Process until the nuts become fully incorporated and are almost flour-like in consistency.", "Scrape down sides if necessary.", "Add egg white, apricot jam, and espresso shot into flour mixture.", "Blend until all liquids are thoroughly incorporated and mixture forms a loose, dough-like mass.", "Remove nut dough from processor bowl, coat with a dusting of confectioners' sugar, wrap tightly with plastic wrap, and refrigerate until thoroughly cooled, about 30 minutes.", "Divide nut dough into four equal pieces.", "Form each dough segment into 5 to 6-inch cylinders and roll in remaining 1 1/3 cups chopped pecans to coat surface.", "Roll nut-coated cylinders into 8 to 10-inch long ropes (no smaller than 1 inch in diameter) and cut crosswise into four equal baton pieces about 2 to 2 1/2 inches long.", "Place each baton on a parchment-lined or greased cookie sheet and refrigerate for 1 hour or until dry.", "Bake the baton cookies for 10 minutes or just until they begin to brown lightly.", "If batons begin to crack on the surface remove all from oven and allow to cool completely before serving or storing.", "Store in an airtight container for up to 3 days."] | www.food.com/recipe/starbucks-espresso-pecan-batons-214076 | 0Recipes1M
| ["powdered sugar", "pecans", "all-purpose", "egg white", "apricot", "fluid", "powdered sugar", "pecans"] |
1,800,437 | Gnocchi Ravioli with Sausage-Spinach Filling | ["1 batch Basic Potato Gnocchi (preceding recipe)", "3 tablespoons butter", "1 onion, chopped (about 1 cup)", "1 teaspoon coarse sea salt or kosher salt", "5 ounces sweet Italian sausage, removed from casing and crumbled", "4 ounces ground veal", "1 pound tender fresh spinach leaves, rinsed well and drained", "2 tablespoons coarse sea salt or kosher salt for the pasta pot", "12 tablespoons butter", "8 large fresh sage leaves (or more smaller leaves)", "Freshly ground black pepper to taste", "1 cup freshly grated Grana Padano or Parmigiano-Reggiano", "A large heavy skillet or saute pan for the filling", "A rolling pin and a 4-inch round cutter", "A 10-quart pot, with a cover, for cooking the offelle", "A 14-inch-wide saute pan or deep skillet, for dressing the offelle"] | ["Cook and rice the potatoes following the preceding dough recipe.", "While they are cooling, make the offelle filling.", "Melt the butter in the skillet over medium heat, and stir in the chopped onion.", "Season with 1/4 teaspoon salt, and cook until the onion wilts.", "Crumble in the sausage and ground veal.", "Salt again lightly, and fry the meats for a couple of minutes, stirring and breaking up any lumps, until browned.", "Heap the spinach in the pan, raise the heat, sprinkle the remaining salt over, and toss well.", "Drizzle a few tablespoons of water into the pan, and stir steadily as the leaves soften and release their liquid.", "Cook over moderate heat, stirring frequently (and scraping up any caramelization in the skillet), until the spinach is fully cooked and all of its moisture has evaporated.", "Remove from the heat and let cool (to cool rapidly, spread the filling on a plate).", "While the filling cools, mix the potato dough.", "To form the offelle, cut the dough in four pieces; work with one and keep the others covered.", "Dust the work surface and rolling pin liberally with flour, and roll out the dough to a 12-inch round or slightly larger.", "Keep the dough from sticking by sliding a spatula or dough scraper under it and flouring the surface frequently.", "Cut 4-inch circles in the dough, using a round pastry cutter or the rim of a container or jar, dipped in flour.", "Remove the scraps of dough between the circles and loosen circles with the spatula.", "Drop 2 teaspoons of filling on each circle, and fold the dough over, into a half-moon, with the filling enclosed.", "One at a time, pick up the offelle and pinch the edges of dough together with floured fingers.", "Turn the edges inward, in small overlapping folds, and crimp to seal.", "Place completed offelle on a floured tray in a single layer, spaced apart.", "Press the scraps into another piece of dough, and form offelle the same way.", "Meanwhile, bring 8 quarts of water with 2 tablespoons salt to a rolling boil, as you want to cook offelle right away.", "(Otherwise, freeze them solid on the tray, then pack in airtight containers.)", "To make the sage butter for the offelle, put the butter in the big saute pan or skillet, set it over low heat to melt, toss in the sage leaves, and grind in a generous amount of black pepper.", "Keep the sauce warmbut not cookingso the sage leaves infuse the melted butter.", "When the water is at a rolling boil, quickly brush off excess flour and drop half the offelle into the pot.", "Stir, cover the pot, and return to the boil over high heat.", "As the offelle rise to the surface, turn and stir them occasionally so they cook evenly and dont stick to each other.", "Boil for about 6 minutes, until cooked through check for doneness by biting into one on the edge where the dough is thickest.", "Lift out the offelle with a spider, drain briefly, and spill them into the warm butter in the pan.", "Tumble them in the pan, and shake it so the butter flows all around them.", "Return the water to the rolling boil, and cook the remaining offelle.", "Drain and drop them in the pan, on top of the first batch.", "Raise the heat slightly, turn and tumble the offelle, and shake the pan, until all are hot and coated with sage butter.", "Turn off the heat, and sprinkle half of the grated cheese on top.", "Spoon portions of offelle onto warm plates, drizzle any hot sage butter left in the pan over each portion, and serve right away.", "Pass more cheese at the table."] | www.epicurious.com/recipes/food/views/gnocchi-ravioli-with-sausage-spinach-filling-384253 | 0Recipes1M
| ["batch", "butter", "onion", "salt", "sweet Italian sausage", "ground veal", "spinach", "salt", "butter", "sage", "Freshly ground black pepper", "heavy skillet", "cutter", "saute pan"] |
1,800,438 | Kathy's Strawberry Bread | ["3 cups flour", "2 cups sugar", "4 eggs", "1 cup oil", "1 teaspoon baking soda", "1 teaspoon salt", "2 (10 ounce) packages frozen strawberries"] | ["Preheat oven to 325.", "Grease and sugar two 9 x 5 loaf pans.", "Set aside.", "Beat eggs in small bowl.", "Set aside.", "Mix oil and sugar.", "Add eggs.", "Add flour, soda and salt.", "Add thawed strawberries and mix.", "Pour into loaf pans.", "Bake for 1 hour or until tests clean."] | www.food.com/recipe/kathys-strawberry-bread-143551 | 0Recipes1M
| ["flour", "sugar", "eggs", "oil", "baking soda", "salt", "frozen strawberries"] |
1,800,439 | Pistachio-Crusted Rack of Lamb With Pancetta | ["13 cup unsalted pistachios", "1 tablespoon fresh thyme, finely chopped", "1 12 teaspoons fresh rosemary, finely chopped", "13 cup extra virgin olive oil", "salt & freshly ground black pepper", "1 12 lbs racks of lamb, frenched", "6 ounces thinly sliced pancetta", "8 scallions, sliced"] | ["Preheat the oven to 400 degrees.", "In a food processor, chop the pistachios, thyme and rosemary.", "Add half of the olive oil, process to a coarse paste and season with salt and pepper.", "Scrape half of the pistachio paste into a bowl and stir in the remaining olive oil.", "Reserve the other half of the pistachio paste to use to garnish the plates.", "Coat the lamb with half of the pistachio paste that you have just stirred the olive oil into.", "Wrap the pancetta slices around the rack between the bones, leaving the bones exposed.", "Spread the rest of the pistachio paste which you added the olive oil to all over the pancetta and set the rack in a small roasting pan.", "Roast the lamb for 40 minutes, or until an instant-read thermometer inserted in the thickest part of the lamb registers 130 degrees for medium rare.", "Transfer the lamb to a cutting board and let rest for 5 minutes.", "Reserve the pan drippings.", "Meanwhile, spoon 1 teaspoon of the rendered pancetta fat from the roasting pan into a skillet and heat until shimmering.", "Add the scallions and cook over high heat until browned, about 4 minutes.", "Carve the lamb rack into four 2 chop servings and transfer to plates.", "Spoon some of the scallions over each section of chops and place a spoonful of the reserved pistachio paste on each plate."] | www.food.com/recipe/pistachio-crusted-rack-of-lamb-with-pancetta-293774 | 0Recipes1M
| ["pistachios", "fresh thyme", "fresh rosemary", "extra virgin olive oil", "salt", "lamb", "pancetta", "scallions"] |
1,800,440 | Chicken Turkey Croquettes Recipe | ["6 tbsp. butter", "2/3 c. flour", "1 teaspoon salt", "2 c. lowfat milk", "4 c. grnd or possibly finely minced chicken or possibly turkey", "1/2 sm. onion (opt.)"] | ["Make a white sauce of first 4 ingredients.", "(Heat butter, blend in flour till smooth, add in lowfat milk and stir till smooth.", "Add in salt, cold.)", "Mix with minced chicken and onion after white sauce is thick and cold.", "Chill.", "Shape into croquettes.", "Dip in bread crumbs.", "Refrigerateagain.", "Dip in beaten egg, then bread crumbs.", "Refrigerateagain.", "Fry in warm fat (deep fry) 3 to 4 min or possibly till brown.", "Chilling is extremely important.", "May use freezer to speed process."] | cookeatshare.com/recipes/chicken-turkey-croquettes-39787 | 0Recipes1M
| ["butter", "flour", "salt", "milk", "chicken", "onion"] |
1,800,441 | Easy Crock-Pot Chili | ["1 12 lbs ground beef", "1 (15 ounce) can kidney beans", "16 ounces pasta sauce", "tony chacheres seasoning", "3 tablespoons chili seasoning mix, packet", "2 tablespoons hot chili seasoning mix, packet", "Tabasco sauce"] | ["Pour the pasta sauce into the crock pot with all of the chili seasoning, I prefer McCormick packets.", "Then sprinkle Tony Chacheres (Tony's) seasoning over the top of the sauce to make an even layer.", "Add tabasco to taste.", "Add ground beef and stir well.", "Cook on low for 6 hours, or on high for 3 hours.", "Add the kidney beans halfway through.", "Enjoy with cornbread or frito chips!"] | www.food.com/recipe/easy-crock-pot-chili-400299 | 0Recipes1M
| ["ground beef", "kidney beans", "pasta sauce", "chacheres seasoning", "chili seasoning mix", "hot chili seasoning mix", "Tabasco sauce"] |
1,800,442 | Breakfast Mom Crepes | ["12 slices uncured peppered turkey bacon", "6 chicken apple sausages", "6 large eggs", "1 1/2 cups rice milk", "3 tablespoons raw cane sugar", "1/2 tablespoon vanilla extract", "1/2 teaspoon ground cinnamon", "Pinch of kosher salt", "1 1/2 cups all-purpose flour or gluten-free pastry flour", "2 tablespoons coconut oil", "Pure maple syrup, for serving", "1 jar 100 percent fruit strawberry jelly", "1 jar 100 percent fruit blueberry jelly", "Bananas, for serving", "Mandarin oranges or clementines, such as Cuties, for serving"] | ["For the bacon and sausage: Heat a large cast-iron pan over medium-high heat until hot.", "Throw in 6 slices of bacon and cook until browned and crispy, about 5 minutes per side.", "Repeat with the remaining bacon.", "Keep warm.", "Heat a cast-iron griddle over medium-high heat until hot.", "Add the sausages and cook until browned and cooked through, about 5 minutes per side.", "Keep warm.", "For the crepes: Crack the eggs in a blender pitcher and add the milk, sugar, vanilla, cinnamon and salt.", "Turn the blender on low to combine, then turn the speed up to medium.", "With the blender running, slowly add the flour and blend until combined.", "Grease 2 crepe pans with 1/2 teaspoon coconut oil and set over medium-high heat until hot.", "Pour some batter into each pan, move it around and cook each crepe on the first side until the batter bubbles up and the underside is brown, about 1 minute.", "Using a long, thin, flexible spatula, scoop up the crepes and flip.", "Cook until golden on the second side, about 1 minute (be aware the second side usually cooks faster than the first).", "Serve the crepes immediately (or put on a plate in a 200 degree F oven to keep warm) and continue with the remaining batter, adding coconut oil to the pans as needed.", "Heat the maple syrup in a saucepan over low heat, then pour into a pitcher for serving.", "Serve the crepes with the warm syrup, strawberry and blueberry jelly, bananas, mandarin oranges, bacon and sausages."] | www.foodnetwork.com/recipes/breakfast-mom-crepes.html | 0Recipes1M
| ["turkey bacon", "chicken apple sausages", "eggs", "rice milk", "cane sugar", "vanilla", "ground cinnamon", "kosher salt", "flour", "coconut oil", "maple syrup", "percent fruit", "percent", "Bananas", "oranges"] |
1,800,443 | Rosemarys Baby | ["1 teaspoon rosemary leaves, plus 1 small rosemary sprig for garnish", "3/4 ounce Cocchi Americano", "1 1/2 ounces London Dry Gin", "Ice", "1 ounce Prosecco"] | ["In a mixing glass, gently muddle the rosemary leaves with the Cocchi Americano.", "Add the gin, fill the glass with ice and stir for 30 seconds.", "Strain into a chilled coupe and top off with the Prosecco.", "Garnish with the rosemary sprig."] | www.foodandwine.com/recipes/rosemarys-baby | 0Recipes1M
| ["rosemary", "Gin"] |
1,800,444 | Roast Chicken with Mustard-Thyme Sauce and Green Salad with Olives | ["10 1/2 cups water", "1/2 cup coarse kosher salt", "3 tablespoons honey", "2 tablespoons fresh lemon juice", "Peel from 1 lemon, cut into long strips with vegetable peeler", "1 bay leaf", "3 large fresh thyme sprigs plus 1 teaspoon fresh thyme leaves", "1 4 1/2-pound chicken (giblets reserved for another use)", "2 cups (or more) low-salt chicken broth, divided", "1 tablespoon butter, room temperature", "1 tablespoon all purpose flour", "2 tablespoons whole grain mustard", "Green Salad with Olives"] | ["Bring 10 1/2 cups water, coarse salt, honey, lemon juice, lemon peel, bay leaf, and thyme sprigs to boil in large pot.", "Cool slightly, then refrigerate brine until cold.", "Place chicken in very large resealable plastic bag; add brine and seal.", "Refrigerate chicken 6 hours.", "Drain chicken from brine; rinse and pat dry.", "Place chicken on plate.", "Let stand uncovered in refrigerator at least 2 hours and up to 24 hours.", "Preheat oven to 375F.", "Place chicken on rack in roasting pan.", "Roast chicken 20 minutes; add 1 cup broth to roasting pan.", "Roast chicken 20 minutes longer; add 1 cup broth to roasting pan.", "Roast chicken until thermometer inserted into thickest part of thigh registers 170F, about 45 minutes.", "Let chicken rest 10 minutes.", "Meanwhile, pour juices from roasting pan into 2-cup measuring cup.", "Add more broth if needed to equal 2 cups.", "Simmer butter in medium saucepan over medium heat until beginning to brown, about 2 minutes.", "Add flour; stir 1 minute.", "Whisk in broth mixture; bring to boil.", "Stir in mustard and 1 teaspoon thyme leaves.", "Season sauce with salt and pepper.", "Slice chicken.", "Divide chicken among plates.", "Drizzle with sauce and serve Green Salad with Olives alongside."] | www.epicurious.com/recipes/food/views/roast-chicken-with-mustard-thyme-sauce-and-green-salad-with-olives-239804 | 0Recipes1M
| ["water", "coarse kosher salt", "honey", "lemon juice", "lemon", "bay leaf", "thyme", "chicken", "chicken broth", "butter", "flour", "whole grain mustard", "Green Salad"] |
1,800,445 | Semolina | ["2 cups whole milk", "1/2 cup heavy cream", "2/3 cup semolina (pasta flour)", "1/3 cup plus 1 tbsp sugar", "3 tbsp rose water", "4 tsp raspberry jam, to serve", "1 tbsp boiling water"] | ["Bring the milk and cream to a boil over medium heat in a medium saucepan.", "Whisk in the semolina in a steady stream, then the sugar.", "Bring to a boil then reduce the heat.", "Simmer, whisking often, for 34 minutes, until very thick.", "Remove from the heat.", "Whisk in the rosewater.", "If desired, thin the pudding with more milk.", "Divide among 4 dessert cups.", "Mix the jam with the boiling water and drizzle over each pudding.", "Serve warm.", "Variation", "Baked Semolina", "At the end of step 2, transfer the mixture to a buttered baking dish.", "Bake in a 350F (175C) oven for 30 minutes, or until lightly browned."] | www.cookstr.com/recipes/semolina | 0Recipes1M
| ["milk", "heavy cream", "sugar", "water", "raspberry", "boiling water"] |
1,800,446 | Mushroom and Artichoke Frittata with Red Pepper Puree | ["1 6.5-oz. jar oil-marinated artichoke hearts, drained, oil reserved", "8 oz. sliced mushrooms", "1/2 medium red onion, thinly sliced", "3/4 tsp. salt, divided", "6 large eggs", "3 egg whites", "1 tsp. dried tarragon", "1/4 tsp. ground black pepper", "1 15-oz. jar roasted red peppers, rinsed and drained"] | ["Preheat oven to 400F.", "Slice artichoke hearts lengthwise into 1/4-inch slices.", "Set aside.", "Coat large ovenproof nonstick skillet with cooking spray, and add 1 Tbs.", "reserved oil from artichokes.", "Heat skillet over medium-high heat.", "Add mushrooms, onion, and 1/4 tsp.", "salt; saute 5 to 7 minutes, or until mushrooms are browned.", "Add artichokes, and cook 1 to 2 minutes, or until heated through.", "Whisk together eggs, egg whites, and tarragon, and season with remaining 1/2 tsp.", "salt and pepper.", "Pour egg mixture into pan, rearranging artichokes and mushrooms, if necessary.", "Cook 3 minutes, or until frittata bottom is set.", "Transfer skillet to oven, and bake 8 minutes, or until frittata is set in center.", "Meanwhile, puree red peppers in food processor until smooth.", "Using heat-proof spatula, loosen frittata from skillet.", "Slide frittata out onto platter.", "Cut into 4 wedges.", "Serve each wedge with 1 Tbs.", "red pepper puree."] | www.vegetariantimes.com/recipe/mushroom-and-artichoke-frittata-with-red-pepper-puree/ | 0Recipes1M
| ["jar oil", "mushrooms", "red onion", "salt", "eggs", "egg whites", "tarragon", "ground black pepper", "red peppers"] |
1,800,447 | Strawberry Frozen Yogurt | ["2 cups low-fat vanilla yogurt", "12 cup whole milk", "14 cup sugar or 14 cup sugar substitute", "1 (10 ounce) package frozen unsweetened strawberries"] | ["In a food processor, combine yogurt, milk, and sugar or sugar substitute.", "Place berries into the processor, pulse until smooth.", "Either prepare in a commercial ice cream maker per manufacturers instructions or just transfer to a freezer-safe container.", "Cover and freeze for at least 1 hour."] | www.food.com/recipe/strawberry-frozen-yogurt-346867 | 0Recipes1M
| ["low-fat vanilla yogurt", "milk", "sugar"] |
1,800,448 | Belizean Beans-Basic (Vegan) | ["3 cups dried light red kidney beans (*not* dark red)", "1 -2 tablespoon coconut oil (not coconut milk)", "1 medium white onion, peeled and finely minced (I use a food processor to finely mince the onion and garlic together)", "2 garlic cloves, peeled and finely minced", "salt, to taste", "black pepper, to taste"] | ["Soak the beans for at least 4 hours and up to 12.", "I do this part overnight usually.", "Drain.", "Stove Top: Place the dried beans in a large stock pot of water.", "Bring the water to the boil, partially cover with the lid and cook on a \"slow boil\" for about 1 hour or until the beans are very tender.", "Crock Pot: (Tip: I use the Crock Pot to both soak the beans overnight and cook them.)", "Place the beans and water in the Crock Pot and cook on HIGH for about 3 hours or just until the beans are about to boil.", "Then reduce heat to LOW and cook until the beans are very tender about another 3-4 hours.", "In a large saute pan heat the coconut oil on medium heat.", "Add the minced onion and garlic.", "Saute about five minutes until very soft.", "Lower heat to low.", "Use a slotted spoon to add the cooked beans to the pan.", "Add about 1 cup of the bean cooking liquid to the pan.", "Now start mashing the beans, adding more of the bean liquid to achieve a creamy consistency.", "You want the beans soupy and not dry.", "*SAVE* some of the bean liquid for reheating the beans the next day.", "Season with salt and black pepper.", "Servings are estimated.", "Serving suggestion: Spoon the beans over a crisp fried corn tortilla (see Recipe #504119).", "Garnish with shredded cabbage or lettuce, diced toms!", "Drizzle beans with Marie Sharp's Hot Sauce: 'Belizean Heat', 'Orange Pulp' or 'Grapefruit Pulp', or your favorite one."] | www.food.com/recipe/belizean-beans-basic-vegan-496068 | 0Recipes1M
| ["light red kidney beans", "coconut oil", "white onion", "garlic", "salt", "black pepper"] |
1,800,449 | Herb-Roasted Rack of Lamb with Fageolet Gratin, Roasted Radicchio, and Tapenade | ["3 racks of lamb, trimmed", "2 tablespoons thyme leaves, plus 6 whole sprigs thyme", "2 tablespoons rosemary leaves, plus 6 whole sprigs rosemary", "6 cloves garlic, smashed", "1 tablespoon freshly cracked black pepper", "3 tablespoons extra-virgin olive oil", "Roasted radicchio (recipe follows)", "1/4 cup flat-leaf parsley leaves", "1 recipe tapenade (see page 194)", "Flageolet bean gratin (recipe follows)", "Kosher salt", "2 heads radicchio", "3 tablespoons extra-virgin olive oil", "1 tablespoon balsamic vinegar", "2 teaspoons rosemary leaves", "Kosher salt and freshly ground black pepper", "7 tablespoons extra-virgin olive oil", "1 small sprig rosemary", "1 chile de arbol, crumbled", "1/2 cup diced onion, plus 5 cups thinly sliced onions", "1/2 cup diced fennel", "3 cloves garlic, smashed", "2 tablespoons thyme leaves", "1 bay leaf", "1 1/2 cups dried flageolets (See sources)", "5 tablespoons unsalted butter", "2 cups fresh breadcrumbs", "2 teaspoons chopped flat-leaf parsley", "Kosher salt and freshly ground black pepper"] | ["Season the lamb with the thyme leaves and sprigs, rosemary leaves and sprigs, garlic, and cracked black pepper.", "Cover, and refrigerate at least 4 hours, preferably overnight.", "Take the lamb out of the refrigerator 1 hour before cooking, to bring it to room temperature.", "After 30 minutes, season the lamb generously on all sides with salt.", "Reserve the garlic and herb sprigs.", "Preheat the oven to 325F.", "Heat a large saute pan over high heat for 3 minutes.", "Swirl in 2 tablespoons olive oil and wait a minute or two, until the pan is very hot and almost smoking.", "Place the lamb racks in the pan, and sear them on all sides until theyre well browned and caramelized.", "(You will need to do this in batches.)", "As the meat sears, break up the rosemary and thyme sprigs and add them to the pan.", "They will sizzle and flavor the lamb as it cooks.", "Transfer the seared lamb to a roasting rack set in a roasting pan.", "Top with the seared herbs and reserved garlic.", "Roast in the oven 20 to 25 minutes, until the lamb is medium-rare; a meat thermometer inserted into the center of the eye will register 120F.", "Let the lamb rest at least 8 minutes.", "Slice the lamb between the bones into chops.", "Arrange the roasted radicchio on a large warm platter, scatter the parsley leaves over the radicchio, and place the lamb chops on top.", "Spoon some tapenade ver the lamb, and serve the flageolet gratin and remaining tapenade on the side.", "Preheat the oven to 350F.", "Cut the radicchio in half lengthwise through the core.", "Place the halves on a cutting board, cut side down, and cut each half into four wedges, leaving the root end intact to hold the wedges together.", "Carefully toss the radicchio with the olive oil, vinegar, rosemary leaves, 1 teaspoon salt, and lots of pepper.", "Let sit 15 minutes.", "Place the wedges snugly, cut side down, in a gratin dish.", "(Choose a dish in which the radicchio just fits; it wont cook properly if there is too much empty space.)", "Roast 30 to 40 minutes, until the radicchio is tender, slightly crisp, and caramelized on top.", "Heat a medium pot over high heat for 2 minutes.", "Pour in 1/4 cup olive oil, and add the rosemary sprig and crumbled chile.", "Let them sizzle in the oil a minute.", "Add the diced onion, fennel, garlic, 1 tablespoon thyme, and the bay leaf, stirring a minute or two, until the onion is wilted.", "Add the flageolets, and cook a few more minutes, stirring to coat the beans with the oil.", "Cover with water by 3 inches, and bring to a boil over high heat.", "Turn the heat down to low, and place a paper towel over the beans to keep them under the surface.", "Simmer for 30 minutes, and then add 2 1/2 teaspoons salt to the beans.", "Continue cooking on a low simmer about 1 hour, until the beans are tender.", "As the beans cook, add water as necessary (but dont add too muchyou want these juices to be rich and a little starchy, since they will be an important part of the finished gratin).", "Remove the beans from the heat, and let them cool in their juices.", "Taste for seasoning.", "While the beans cook, caramelize the sliced onions.", "Heat a large saute pan or Dutch oven over high heat for a minute.", "Swirl in the remaining 3 tablespoons olive-oil, and add the sliced onions, 2 teaspoons thyme, 1 teaspoon salt, and some freshly ground black pepper.", "Cook 6 minutes, stirring often.", "Turn the heat down to medium, and stir in 1 tablespoon butter.", "Cook 15 minutes, stirring often and scraping with a wooden spoon, until the onions start to caramelize.", "Turn the heat down to low, and continue to cook about 10 minutes, stirring often, until the onions are a deep golden brown.", "Spread the onions on the bottom of a 9-by-9-inch (or equivalent) gratin dish.", "Spoon the flageolets into the gratin dish with a good amount of their cooking juices.", "The beans will expand a little as they bake, so fill the gratin dish only three-quarters full (reserve any extra beans for use in another dish).", "Preheat the oven to 425F.", "Toss the breadcrumbs in a medium bowl with the remaining teaspoon thyme and the chopped parsley.", "Melt the remaining 4 tablespoons butter in a small saucepan over medium heat.", "Cook about 3 minutes, swirling the pan occasionally, until the butter browns and smells nutty.", "Pour the brown butter over the breadcrumbs (make sure to scrape up all the brown bits), let cool a minute or two, and toss to combine.", "Sprinkle the brown butter breadcrumbs over the beans, and bake 1 1/2 hours, until the gratin is bubbling, nicely browned, and crispy on top."] | www.epicurious.com/recipes/food/views/herb-roasted-rack-of-lamb-with-fageolet-gratin-roasted-radicchio-and-tapenade-391045 | 0Recipes1M
| ["lamb", "thyme", "rosemary", "garlic", "freshly cracked black pepper", "extra-virgin olive oil", "radicchio", "flat-leaf parsley leaves", "tapenade", "bean gratin", "Kosher salt", "radicchio", "extra-virgin olive oil", "balsamic vinegar", "rosemary", "Kosher salt", "extra-virgin olive oil", "rosemary", "arbol", "onion", "fennel", "garlic", "thyme", "bay leaf", "flageolets", "unsalted butter", "fresh breadcrumbs", "flat-leaf", "Kosher salt"] |
1,800,450 | Rib-Eye Steak Special | ["1 teaspoon salt", "34 teaspoon cracked black pepper", "12 teaspoon garlic powder", "2 12 lbs boneless rib-eye steaks, 1-inch thick (3)", "12 cup blue cheese, crumbled", "1 tablespoon olive oil", "1 onion, thinly sliced", "14 teaspoon crushed dried rosemary", "1 (7 ounce) packagefresh Baby Spinach", "1 tablespoon balsamic vinegar"] | ["Combine 3/4 t salt, pepper and garlic powder.", "Rub over steaks.", "Heat large nonstick skillet over medium-high heat.", "Add steaks, cook, turning once, 4-5 minutes per side for medium rare or until cooked as desired.", "Transfer steaks to platter; top with cheese and cover to keep warm.", "In same skillet, heat oil.", "Add onion, rosemary and remaining salt; cook until softened, about 5 minutes.", "Add spinach; cook until just starting to wilt, 1-2 minutes.", "Stir in vinegar, cook 1 minute.", "Serve with steaks."] | www.food.com/recipe/rib-eye-steak-special-285237 | 0Recipes1M
| ["salt", "cracked black pepper", "garlic", "blue cheese", "olive oil", "onion", "rosemary", "Spinach", "balsamic vinegar"] |
1,800,451 | Chicken Grilled Caprese With Spicy Rosemary Chile Oil | ["6 boneless skinless chicken breasts", "6 slices tomatoes", "12 cup fresh basil leaf", "6 slices fresh mozzarella cheese (1/4 inch slices)", "5 serrano chilies, cut in half", "4 garlic cloves", "5 sprigs fresh rosemary", "2 cups olive oil"] | ["Rosemary Oil: In a oven proof bowl or sauce pan combine the chiles, (seeds also)garlic and the rosemary and set aside.", "In a heavy sauce pan heat the oil until it reaches 180 degrees.", "Remove the pan from the heat and pour the oil over the mixture of chiles.", "Let it cool, then strain into a oil and vingar type container.This can be stored up to 3 weeks in the refrigerator.", "Slice each chicken breast in half to make 2 cutlets.", "Heat grill at medium.", "Season the chicken with salt and pepper place on the grill for 4 to 5 minutes per side or until cooked through.", "Remove from the grilland sandwich1 piece of sliced tomato, 1 slice of mozzarella and 2 basil leavesbetween the chickenhalves.", "Add a few drops of the Chile Oil on top and bottom if you wish and serve hot."] | www.food.com/recipe/chicken-grilled-caprese-with-spicy-rosemary-chile-oil-332998 | 0Recipes1M
| ["chicken breasts", "tomatoes", "fresh basil leaf", "mozzarella cheese", "serrano chilies", "garlic", "rosemary", "olive oil"] |
1,800,452 | Spun Sugar dessert garnishment | ["2/3 cup Granulated White Sugar"] | ["You'll need a non-stick Teflon pan and put it on the burner and turn the heat on low for one minute", "Once the pan has heated add the sugar, and turn the heat to a medium high heat, just leave the sugar alone and let it sit until it starts to caramelize around the edges.", "DO NOT STIR THE SUGAR!", "!", "When the sugar start to caramelize, you'll see the sugar begin to liquify, pick up the pan by the handle and slowly rotate the pan above the burner in either direction so that the granulated sugar melts into the caramelized sugar.", "You can return the pan to the burner so that it gets bubbly.", "Be careful not to use high heat as it will burn the sugar.", "The caramelized sugar will start to turn a yellowish color, once it turns a brown you can turn the burner off and let it stand for 2 minutes", "After the caramelized sugar has set for two minutes the sugar should be liquidy enought to stir.", "After you can start to use whatever tools you have to make your spun sugar designs.", "Have some parchment paper or wax paper laid out as your work surface.", "Be very careful the sugar is hot.", "The sugar starts to harden an cool fast so you can return the pan back to the burner giving it a blast of heat to help loosen it.", "I myself used a metal ladle, large metal mixing spoon, metal spatula without the holes.", "I turned them all upsides down.", "Using a wooden spoon you slowly drizzled the sugar over the backs of your utensils and let it set."] | cookpad.com/us/recipes/345899-spun-sugar-dessert-garnishment | 0Recipes1M
| ["White Sugar"] |
1,800,453 | Saturns Moons | ["2 ounces citrus-infused vodka", "2 ounces Chardonnay wine", "1 12 ounces white grape juice", "1 teaspoon honey", "3 grapes"] | ["Fill a cocktail shaker halfway with ice.", "Add in the vodka, Chardonnay, grape juice, and honey.", "Shake vigorously for 5-10 seconds.", "Strain into a chilled cocktail glass.", "Skewer grapes on a cocktail skewer and use as garnish."] | www.food.com/recipe/saturn-s-moons-291955 | 0Recipes1M
| ["vodka", "Chardonnay wine", "white grape juice", "honey", "grapes"] |
1,800,454 | Turkey Shepherds Pie with Leftover Mashed Potatoes | ["1/4 cups Unsalted Butter", "1/4 cups Chopped Onion", "1/4 cups All-purpose Flour", "2 cups Reduced Sodium Chicken Broth", "1/2 teaspoons Salt", "1/4 teaspoons Pepper", "1/2 teaspoons Dried Thyme", "2 cups Leftover Turkey Meat, Chopped", "2 cups Frozen Vegetables", "2 cups Leftover Mashed Potatoes, Heated In Microwave For 2-3 Minutes"] | ["Note: if you have leftover gravy, about 2 1/2 cups, it can be substituted for the white sauce.", "If you do this, just add dried thyme, meat and vegetables into the heated gravy and proceed with the remaining instructions.", "Preheat oven to 400 F.", "If you are making your own white sauce: Melt butter in a medium saucepan over medium heat.", "Add onions and cook until translucent, 2-3 minutes.", "Whisk flour into butter and onions and cook for an additional 2-3 minutes.", "Slowly whisk broth into flour until smooth, add thyme, salt and pepper and bring to a slow simmer.", "Add meat and vegetables.", "Simmer for 10-15 minutes.", "Transfer turkey mixture to a deep-dish pie plate or shallow casserole dish placed on a baking sheet.", "Spoon warmed mashed potatoes over top, and, using the back of a spoon, make an even layer with the potatoes.", "Then put the pans into the oven and bake 20-25 minutes, until top is golden brown and filling is bubbly."] | tastykitchen.com/recipes/main-courses/turkey-shepherde28099s-pie-with-leftover-mashed-potatoes/ | 0Recipes1M
| ["Butter", "Onion", "All-purpose", "Chicken Broth", "Salt", "Pepper", "Thyme", "Turkey Meat", "Frozen Vegetables", "Potatoes"] |
1,800,455 | Healthy Burdock Root & Cocoa Baked Donuts | ["100 grams Pancake mix", "1 tbsp Cocoa powder", "3 tbsp Milk", "1 tbsp Olive oil", "1 Egg", "60 grams Burdock root", "5 grams Butter (to saute the burdock)"] | ["Skin and mince the burdock root, soak in water to remove the astringency.", "Add butter to a heated frying pan, and cook the burdock root.", "Add the cooked burdock root and all the other ingredients to a bowl and mix together.", "Apply a thin layer of olive oil (not listed) to a donut mold and use a spoon to pour the batter in.", "If you spill any batter on the mold, wipe it off.", "Bake in the preheated oven at 180 C for about 20 minutes.", "Once they've cooled, remove from the mold.", "Top with powdered sugar if you like and they're complete."] | cookpad.com/us/recipes/150416-healthy-burdock-root-cocoa-baked-donuts | 0Recipes1M
| ["Pancake mix", "Cocoa", "Milk", "Olive oil", "Egg", "Burdock root", "Butter"] |
1,800,456 | Artichokes with Butter and Parmigiano Cheese | ["5 cans quartered artichoke hearts in water, drained", "2 tablespoons unsalted butter", "1 cup shredded Parmigiano cheese", "A handful flat-leaf parsley, chopped"] | ["Place drained artichokes near stovetop.", "Melt butter in skillet over moderate heat.", "Add artichokes and heat through, 3 to 5 minutes.", "Season with salt and pepper.", "Transfer to a serving platter and cover with a blanket of cheese and parsley.", "Serve hot."] | www.foodnetwork.com/recipes/rachael-ray/artichokes-with-butter-and-parmigiano-cheese-recipe.html | 0Recipes1M
| ["quartered artichoke", "unsalted butter", "cheese", "parsley"] |
1,800,457 | Turkey Cutlets in Lime Cream | ["4 turkey cutlets (4oz each)", "1 tablespoon lime juice", "1 teaspoon lime juice", "12 teaspoon salt", "12 teaspoon pepper", "1 tablespoon unsalted butter", "13 cup shallot (finely chopped)", "13 cup dry white wine or 13 cup water", "1 cup chicken broth", "1 teaspoon lime rind (grated)", "14 cup low-fat sour cream", "1 teaspoon cornstarch", "2 tablespoons fresh chives (snipped)"] | ["Sprinkle the turkey with 1TBS of the lime Juice and salt and pepper; let stand 10 minutes.", "Melt butter in non-stick skillet over moderate heat until bubbling.", "Add turkey and cook for 1 1/2 minutes on EACH side or until golden & juices run clear when the flesh is pricked with a fork; transfer to a plate.", "Add the shallots to the skillet & cook, stirring , for 1 minute.", "Add the wine & cook for 1 minute or until the liquid is reduced to 2TBS.", "Add the stock & lime rind and simmer the mixture, uncovered, for about 5 minutes or until the liquid is reduced to 3/4C If necessary, boil the mixture over moderate heat until reduced.", "Lower the heat, stir in the sour cream mixture, & simmer, stirring constantly, for 1-2 minutes or until the sauce has thickened.", "Add the turkey along with any juices on the plate & simmer for 2 minutes or until the turkey is heated through.", "Add the remaining tsp of lime juice & sprinkle with chives."] | www.food.com/recipe/turkey-cutlets-in-lime-cream-417189 | 0Recipes1M
| ["turkey cutlets", "lime juice", "lime juice", "salt", "pepper", "unsalted butter", "shallot", "white wine", "chicken broth", "lime rind", "low-fat sour cream", "cornstarch", "fresh chives"] |
1,800,458 | Pannekoeken (Apple Pie Pancake/German) | ["12 teaspoon ground cinnamon", "18 teaspoon ground nutmeg", "1 granny smith apple, peeled, cored and thinly sliced", "12 cup whole milk", "1 tablespoon vanilla extract", "3 eggs", "12 cup all-purpose flour", "1 teaspoon granulated sugar", "12 teaspoon salt", "12 cup brown sugar", "4 tablespoons cold butter", "powdered sugar, for serving", "whipped cream, for serving"] | ["Preheat the oven to 400 degrees F.", "Add the cinnamon, nutmeg and apples to a pan.", "Saute the apples over medium-low heat until slightly soft, 3 to 5 minutes.", "Meanwhile, prepare the batter.", "Mix the milk, vanilla and eggs in a bowl.", "Add the flour, granulated sugar and salt and whisk lightly (some lumps are ok but not too many).", "Increase the heat under the apples to medium and add the brown sugar and butter.", "Cook until a syrup forms, about 3 minutes, then add the batter all at once to the center of the pan.", "Swirl the apple syrup mix through the batter, using a heatproof spatula, to form ribbons (you do not want to fully combine the apple-sugar syrup into the batter).", "Cook until small bubbles form around the edge.", "Finish cooking the pannekoeken in the oven, 12 minutes.", "To serve, invert a 12-inch plate over the pan and flip the pan to turn out the pannekoeken.", "Sprinkle with powdered sugar, top with whipped cream and enjoy!"] | www.food.com/recipe/pannekoeken-apple-pie-pancake-german-478280 | 0Recipes1M
| ["ground cinnamon", "ground nutmeg", "granny smith apple", "milk", "vanilla", "eggs", "flour", "sugar", "salt", "brown sugar", "cold butter", "powdered sugar", "whipped cream"] |
1,800,459 | Lentil Soup | ["6 cups chicken broth (2 large cans of swanson chicken broth)", "3 large chicken backs", "7 shallots", "2 tablespoons lemon pepper or 2 tablespoons fresh ground black pepper", "1 teaspoon kosher salt", "1 tablespoon of gourmet garlic (gourmet garden brand)", "1 cup sour cream", "2 tablespoons extra virgin olive oil", "1 cup carrot, cubed. (or you may use a bag of baby love carrots diced.)", "2 cups lentils (16 oz bag)", "1 tablespoon instant chicken bouillon"] | ["Pour lentils into a large bowl.", "Cover with cold water.", "Set aside for 30 minutes.", "(or you may let them sit overnight to get them more tender).", "Place olive oil in the bottom of large stock pan.", "Slice and dice shallots.", "Sautee until translucent.", "Do not over cook.", "Add chicken broth, boullion, garlic and chicken backs to the stock pan.", "Cover and cook on medium heat for 45 minutes until chicken backs are done.", "Remove chicken backs.", "Allow to cool.", "Pick lean meat from the backs.", "Discard bones & skin.", "Reduce heat.", "Drain water from lentils.", "Add to stock pan.", "Cook for 45 minutes on low heat until tender.", "Do not over cook.", "Check periodically for tenderness.", "They should not be mushy.", "Add diced carrots & chicken.", "Cook for an additional 15 minutes.", "Do not overcook the vegetables.", "They should be tender but not mushy.", "Serve 1/2 cup.", "Place one tablespoon of sour cream on top.", "Serve with fresh homemade Challah."] | www.food.com/recipe/lentil-soup-222887 | 0Recipes1M
| ["chicken broth", "chicken backs", "shallots", "lemon pepper", "kosher salt", "garlic", "sour cream", "extra virgin olive oil", "carrot", "lentils", "instant chicken"] |
1,800,460 | Pasta al Filetto with Italian Sausage al Forno | ["3 Tomatoes", "1/2 Onion", "1 Paprika", "3 clove Garlic", "1 as needed Olive oil", "3 small mozzarella balls", "3 Italian sausage", "1/2 box Pasta", "1 as needed Parmesan or Pecorino cheese", "1/3 packages Basil"] | ["Add the oil on the skillet and let warm with low fire", "Cut the tomatoes, basil, onions and paprika and add on the skillet with salt and pepper (low fire) and keep mixing", "Boil the pasta with the sausages (8 minutes)", "Add everything in a bowl with the cut mozzarella and add the Parmesan cheese on top", "Put the pasta in the oven preheated at 365F and keep there for 10-15 minutes", "Eat :)"] | cookpad.com/us/recipes/363768-pasta-al-filetto-with-italian-sausage-al-forno | 0Recipes1M
| ["Tomatoes", "Onion", "Paprika", "clove Garlic", "Olive oil", "mozzarella", "Italian sausage", "Pasta", "Parmesan", "Basil"] |
1,800,461 | Mulukhiyya | ["5 cups chicken stock", "2 (1) pound packages mulukhiyya", "3 tablespoons olive oil", "4 minced garlic cloves", "2 tablespoons ground coriander", "1 tablespoon ground cumin", "Juice of two lemons", "Salt and pepper to taste", "1 cup cooked long-grain rice"] | ["Bring the chicken stock to boil in a saucepan.", "Add the mulukhiyya, reduce the heat, and simmer for 5 to 10 minutes to dissolve the herb.", "Heat the olive oil in a small skillet over medium heat.", "Add garlic cloves and cook for 2 minutes to 3 minutes, then add the mixture to the stock.", "Stir in coriander and cumin, cook for 2 minutes, then add the mixture to the stock.", "Stir in the juice of the lemon and salt and pepper to taste.", "Simmer the soup for 8 minutes.", "Divide the cooked rice among 8 bowls, ladle the soup over the rice and serve."] | www.foodnetwork.com/recipes/mulukhiyya-recipe.html | 0Recipes1M
| ["chicken stock", "mulukhiyya", "olive oil", "garlic", "ground coriander", "ground cumin", "lemons", "Salt", "rice"] |
1,800,462 | Mince Meat Drop Cookies Recipe | ["1/4 c. butter", "1/2 c. sugar", "1 egg", "1 c. mince meat", "1 1/4 c. flour", "2 teaspoon baking pwdr"] | ["Grease cookie sheets.", "Cream butter and sugar.", "Beat till smooth.", "Add in egg, stir in mince meat.", "Sift flour with baking pwdr and add in to creamed mix, mixing till blended.", "Drop on cookie sheets by teaspoonfuls 1\" apart.", "Bake at 400 degrees for 10 min or possibly till brown."] | cookeatshare.com/recipes/mince-meat-drop-cookies-6470 | 0Recipes1M
| ["butter", "sugar", "egg", "mince meat", "flour", "baking pwdr"] |
1,800,463 | Chocolate Cake Roll | ["6 squares BAKER'S Semi-Sweet Chocolate, divided", "6 Tbsp. butter", "1 cup granulated sugar", "4 eggs", "1 cup flour, divided", "1/2 tsp. baking soda", "2/3 cup water", "3/4 cup powdered sugar, divided", "4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened", "3 cups thawed COOL WHIP Whipped Topping, divided"] | ["Heat oven to 350F.", "Spray 15x10x1-inch pan with cooking spray.", "Line with waxed paper; spray with additional cooking spray.", "Microwave 3 oz.", "chocolate and butter in medium microwaveable bowl on High 1-1/2 to 2 min.", "or until butter is melted.", "Stir until chocolate is completely melted.", "Add granulated sugar; mix well.", "Beat eggs in large bowl with mixer on high speed 3 min.", "or until thickened.", "Blend in chocolate mixture.", "Add 1/4 cup flour and baking soda; beat just until blended.", "Add remaining flour alternately with water, beating well after each addition.", "Spread evenly into prepared pan.", "Bake 15 min.", "or until top of cake springs back when touched; sprinkle with 1/4 cup powdered sugar.", "Immediately invert cake onto clean towel; remove pan.", "Carefully peel off paper.", "Starting at one short side, roll up cake and towel together; cool completely on wire rack.", "Beat cream cheese and remaining powdered sugar in medium bowl with mixer until well blended.", "Gently stir in 1-1/2 cups COOL WHIP.", "Unroll cake carefully; remove towel.", "Spread cream cheese mixture onto cake, completely covering top of cake.", "Roll up cake; place, seam-side down, on platter.", "Microwave remaining chocolate and COOL WHIP in microwaveable bowl on HIGH 1 to 1-1/2 min.", "or until chocolate is completely melted and mixture is well blended, stirring after 1 min.", "Cool 2 min.", "; spread onto cake.", "Refrigerate 1 hour."] | www.kraftrecipes.com/recipes/chocolate-cake-roll-118672.aspx | 0Recipes1M
| ["'S", "butter", "sugar", "eggs", "flour", "baking soda", "water", "powdered sugar", "PHILADELPHIA Cream Cheese", "thawed COOL"] |
1,800,464 | Grilled Vegetable Pizza | ["1 cup Ricotta Cheese, Part-skim", "3 cloves Garlic, Minced", "1 pinch Salt", "1 pinch Black Pepper", "1 pinch Italian Seasoning", "1 Tablespoon Extra Virgin Olive Oil", "2 whole Small Onions Sliced", "1 ear Sweet Corn, Husk And Silk Removed", "1 pound Pizza Dough (store-bought Or Homemade)", "1/4 cups Flour For Rolling", "1 whole Medium Tomato, Sliced", "1 cup Mozzarella, Shredded", "2 Tablespoons Basil Leaves, Cut Into Strips"] | ["Note: Youll need a grill pan/basket to cook the vegetables.", "In a small bowl, mix together ricotta, garlic, salt, pepper and Italian seasoning.", "Set aside.", "Preheat a grill to high heat.", "Brush onions and corn with the olive oil, place in a grill pan and place the grill pan on the grill.", "Cook, flipping, until veggies are cooked and slightly charred.", "Remove pan from the grill and allow veggies to cool slightly.", "Using a knife, cut corn kernels off the cobs and discard the cobs.", "Keep grill on.", "Lightly flour a work surface.", "Roll out pizza dough to a 12-14 inch circle, or general pizza shape.", "Transfer to the grill and cook, flipping once until pizza dough is golden brown and cooked through (about 6-8 minutes total).", "Remove from grill.", "Top crust with ricotta mixture, grilled veggies, sliced tomatoes and shredded mozzarella.", "Return to grill and close cover, cooking for 3-4 minutes or until cheese is melted and toppings are warmed through.", "Remove from grill.", "Cut pizza into eight pieces, top with basil and serve!", "Enjoy!"] | tastykitchen.com/recipes/main-courses/grilled-vegetable-pizza/ | 0Recipes1M
| ["Ricotta Cheese", "Garlic", "Salt", "Black Pepper", "Italian Seasoning", "Olive Oil", "Onions", "Sweet Corn", "Flour", "Tomato", "Mozzarella", "Basil"] |
1,800,465 | Chocolate Souffle Cake | ["6 tablespoons soft unsalted butter, plus butter for greasing pan", "1 pound 1 ounce good-quality semisweet chocolate", "5 1/2 tablespoons instant espresso powder", "13 cup plus 2 tablespoons boiling water", "8 extra-large eggs, separated and at room temperature", "23 cup plus 1 tablespoon sugar", "Pinch of salt", "3 cups heavy cream", "1 cup sifted confectioners' sugar", "1/4 cup cocoa (approximately)", "1 tablespoon walnut or hazelnut oil", "2 cups sliced almonds, toasted"] | ["Preheat oven to 350 degrees.", "Butter a heavy-duty jellyroll pan 10 by 15 inches.", "Line the bottom of the pan with wax paper, allowing it to extend about two inches past the ends.", "Butter the paper.", "Combine 9 ounces of the chocolate with 1 1/2 tablespoons of the espresso powder and 1/3 cup plus 1 tablespoon of the boiling water in the top of a double boiler.", "Stir until smooth and set aside to cool.", "Beat the egg yolks until very thick and light.", "Gradually beat in the sugar.", "Stir in the cooled chocolate mixture and set aside.", "Beat the egg whites with a pinch of salt, by hand in a copper bowl if possible, until they form peaks but are still of a creamy consistency.", "Do not overbeat.", "Stir one-quarter of this mixture into the chocolate mixture, then fold in the rest.", "Spread the batter in the prepared pan.", "Bake about 20 minutes, until puffy and beginning to shrink from the sides of the pan.", "The surface will also have lost its sheen and will spring back when touched lightly.", "Remove the cake from the oven and allow to cool on a rack for 45 minutes.", "Meanwhile, dissolve the remaining 4 tablespoons espresso in the remaining tablespoon of boiling water.", "Stir until syrupy, then refrigerate.", "Beat the cream in a chilled bowl until thick, like sour cream, but not yet stiff.", "Sift in the confectioner's sugar, beating, then the cooled espresso.", "Refrigerate.", "Place remaining chocolate in the top of a double boiler.", "Stir when melted.", "Remove from heat and stir in the butter.", "Add the oil, stir; set aside.", "To assemble the cake dust the top with half of the cocoa.", "Gently warm the bottom of the jellyroll pan by holding it over a low burner, moving it around.", "Cover the pan with a large flat baking sheet, invert the pan and the baking sheet together.", "Hold down the wax paper and lift off the jellyroll pan.", "Carefully peel off the wax paper.", "Dust the cake very lightly with the remaining cocoa.", "Cut the cake in four equal portions crosswise.", "Using two broad spatulas, lift one of the portions onto a serving dish.", "Gently spread with some of the chilled espresso cream.", "Top with another portion of the cake, spread with more of the cream, add another cake layer, more cream, then the final cake layer.", "If any of the cake sections crack slightly while being transferred, don't worry.", "Icing will cover the flaws.", "Remove any excess cream from the sides of the cake with a spatula.", "Refrigerate the cake for 30 minutes.", "Mask the exposed parts of the platter with pieces of foil or wax paper, slipping them just under the edges of the cake.", "If the glaze has set, warm it gently until it is fairly liquid.", "Pour about three-quarters of the glaze over the top of the cake, allowing it to drip down the sides.", "Smooth the top and cover the sides with the remaining glaze.", "Pat the toasted almonds all over the sides of the cake.", "Remove the protective paper or foil from the platter.", "Refrigerate at least one hour before serving.", "Cut the cake with a thin knife warmed in hot water and wiped dry."] | cooking.nytimes.com/recipes/8262 | 0Recipes1M
| ["butter", "chocolate", "espresso powder", "boiling water", "eggs", "sugar", "salt", "heavy cream", "sugar", "cocoa", "walnut", "almonds"] |
1,800,466 | Borlotti Bean and Pasta Soup | ["1/4 pound pancetta (or bacon), cut into 1/2-inch cubes", "1 medium white or yellow onion, chopped", "1/2 cup extra virgin olive oil", "3 celery stalks, chopped", "2 cups dried borlotti beans or cranberry beans, covered with cool water, soaked overnight, and drained", "1/2 teaspoon baking soda", "Salt and freshly ground black pepper", "A pinch of hot pepper flakes or cayenne pepper", "1/4 cup tomato paste", "1 tablespoon sugar (or more to taste)", "1/2 pound ditalini", "Freshly grated Parmesan cheese"] | ["Place the pancetta in a large pot over medium heat and fry it for about 10 minutes, until it is golden brown and slightly crispy.", "Add the onions and the olive oil and cook for 10 more minutes, until the onion is soft and light golden.", "Add the celery, drained beans, and 3 quarts of cool water.", "Bring the water to a boil.", "Take the pot off the heat to stir in the baking soda.", "Season the soup with salt and pepper and the hot pepper.", "Be careful not to add too much salt at this point; the water will reduce as you cook the beans and the soup will get saltier as it does.", "Return the soup to medium-low heat and simmer, uncovered, until the beans are tender, about 2 hours, stirring occasionally.", "Stir in the tomato paste and sugar and simmer the soup for about 10 minutes.", "Depending on how much water is left and how thick you like your soup, you may need to add some boiling water to the soup.", "Note that the starch from the pasta will thicken the soup even more.", "Bring the soup to a boil over medium-high heat.", "Stir in the ditalini and boil the pasta in the soup, stirring very often, until the pasta is tender, about 15 minutes.", "Serve hot, with grated Parmesan cheese.", "If you have leftovers, add some boiling water and heat the soup over low heat."] | www.cookstr.com/recipes/borlotti-bean-and-pasta-soup | 0Recipes1M
| ["pancetta", "white", "extra virgin olive oil", "celery stalks", "borlotti beans", "baking soda", "Salt", "pepper", "tomato paste", "sugar", "ditalini", "Parmesan cheese"] |
1,800,467 | Individual Chicken Pot Pie / Pies | ["1 cup diced cooked chicken (or more to taste)", "1 (10 1/2 ounce) can cream of chicken soup", "1 (7 ounce) can mushrooms", "1 cup corn (or more to taste)", "1 cup of diced potato", "salt and pepper", "frozen pizza dough (or homemade)"] | ["mix together all of the above ingredients except the pizza dough.", "Roll out pizza dough (not too thin or it will break open).", "Cut out a circle large enough to fit inside of pyrex bowl and leave enough hanging over the sides to fold over as top crust.", "Put dough into bowls.", "Scoop chicken mixture into bowls.", "Leave about an inch from the top.", "Fold the dough over the top of the mixture.", "Bake on a cookie sheet in case it spills over."] | www.food.com/recipe/individual-chicken-pot-pie-pies-218221 | 0Recipes1M
| ["chicken", "cream of chicken soup", "mushrooms", "corn", "potato", "salt", "frozen pizza"] |
1,800,468 | Lobster Quesadillas | ["2 pounds thawed frozen or fresh cooked lobster meat", "10 (8-inch) flour tortillas", "2 pounds cream cheese", "1 pound Cheddar, shredded", "1 bunch scallions, chopped", "1 roasted red onion, chopped", "3 roasted plum tomatoes, chopped", "4 tablespoons Sriracha (Thai hot sauce, available at most markets)", "1 lime, juiced", "2 tablespoons canola or olive oil"] | ["Preheat oven to 400 degrees.", "F. Cut onion and tomatoes in half and place on a baking sheet.", "Put into hot oven and roast for 15 minutes or until softened.", "Remove and let cool slightly and coarsely chop.", "Combine all ingredients together in a mixer except for tortillas and lobster meat.", "On an 8 inch flour tortilla, spread 1/2 cup of the mixture and 3 ounces of lobster meat evenly on 1/2 of tortilla and fold over to create a half moon shape.", "Repeat with each tortilla.", "In a large skillet over medium heat, add oil and pan-fry tortilla until brown and crispy, about 3 minutes per side.", "Cut into wedges and serve with salsa, guacamole and sour cream."] | www.foodnetwork.com/recipes/lobster-quesadillas-recipe.html | 0Recipes1M
| ["lobster", "flour tortillas", "cream cheese", "Cheddar", "scallions", "red onion", "tomatoes", "Sriracha", "lime", "olive oil"] |
1,800,469 | Creamy Salad Dressings Recipe | ["2/3 c. lowfat sour cream", "1/3 c. Hellmann's mayonnaise (lite is OK)", "1 tbsp. lowfat milk", "Fresh cracker pepper"] | ["Add in choice below; whisk together and store in refrigerator.", "Garlic: Add in 1 large clove chopped garlic.", "Blue: Add in 3/4 c. crumbled blue cheese and 1 Tbsp.", "vinegar.", "Southern: Add in 3 Tbsp.", "chili sauce, 2 Tbsp.", "chopped onion, and 1 tsp.", "Worcestershire sauce.", "Makes 1 c.."] | cookeatshare.com/recipes/creamy-salad-dressings-12706 | 0Recipes1M
| ["sour cream", "mayonnaise", "milk", "Fresh cracker pepper"] |
1,800,470 | Spinach Creams (In the Microwave Oven) | ["500 g spinach leaves", "25 g butter", "15 g plain flour", "100 ml milk", "100 ml cream", "1 egg", "salt & freshly ground black pepper", "1 pinch nutmeg"] | ["Lightly grease four ramekin dishes.", "Wash the spinach and remove the stems.", "Place the spinach in a dish.", "Cover and microwave on 100% power for about 6 minutes, until tender.", "Drain the spinach, refresh with cold water and press between two plates to remove excess water.", "Line each ramekin dish with leaves, allowing the leaves to hang over the edge of the dish.", "Liquidize the reamining leaves.", "Microwave the butter on 100% power about one minute.", "Add the flour.", "Gradually stir in the milk and cream.", "Microwave the sauce on 100% power for about two minutes until it thickens.", "Stir once during the cooking time.", "Add the spinach to the sauce and combine well.", "Beat in the egg and seasonings.", "Spoon the mixture into the prepared ramekin dishes.", "Fold back the spinach leaves hanging over the edge of the dish to cover the spinach mixture.", "Cover with plastic wrap.", "Pierce.", "Microwave on 50% power for about 10 minutes.", "Allow to sand for five minutes, before inverting."] | www.food.com/recipe/spinach-creams-in-the-microwave-oven-127067 | 0Recipes1M
| ["butter", "flour", "milk", "cream", "egg", "salt", "nutmeg"] |
1,800,471 | Hidden Valley Rancy Oyster Crackers | ["16 ounces oyster crackers plain", "1 package buttermilk", "1/4 teaspoon lemon pepper", "1 teaspoon dill weed", "1/4 teaspoon garlic powder", "1 cup vegetable oil"] | ["Combine mix and oil, add dill weed, garlic powder and lemon pepper.", "Pour over crackers, stir to coat.", "Place in warm oven for 15 to 20 minutes.", "Servings: 8"] | recipeland.com/recipe/v/hidden-valley-rancy-oyster-crac-32567 | 0Recipes1M
| ["crackers plain", "buttermilk", "lemon pepper", "dill weed", "garlic", "vegetable oil"] |
1,800,472 | Roasted Sweet Potato Salad | ["2 pounds sweet potatoes, peeled and cut into 1 1/2-inch pieces", "Olive oil", "Salt", "Freshly ground black pepper", "1 large Maui onion", "1/4 cup lime juice", "1/2 cup macadamia nut oil"] | ["Preheat the oven to 350 degrees F. Toss the potatoes with a drizzle of olive oil, salt, and pepper.", "Spread on a sheet pan and roast until tender and golden brown, about 40 minutes.", "Shake the pan halfway through cooking so the potatoes cook evenly.", "Place the onion on a large piece of aluminum foil.", "Drizzle the onion with olive oil and season with salt and pepper.", "Wrap the onion tightly in the foil and roast until tender and lightly golden brown, about 50 minutes to 1 hour.", "Cool slightly.", "When cool enough to handle, chop and set aside.", "In a small bowl, whisk together the lime juice and macadamia oil.", "Combine the potatoes and onions in a large bowl.", "Add the lime juice mixture and toss well.", "Season, to taste, with salt and pepper."] | www.foodnetwork.com/recipes/emeril-lagasse/roasted-sweet-potato-salad-recipe.html | 0Recipes1M
| ["sweet potatoes", "Olive oil", "Salt", "Freshly ground black pepper", "onion", "lime juice", "nut oil"] |
1,800,473 | Maryland Panfried Chicken | ["1 frying chicken (3 to 4 pounds), cut into serving pieces", "1 quart buttermilk", "1 teaspoon salt", "1 teaspoon Chesapeake seasoning", "1/2 teaspoon cracked black pepper", "1/2 teaspoon Tabasco Sauce", "3 cloves garlic, peeled and cut in half", "Juice of 1 lemon", "2 cups all-purpose flour", "1 tablespoon salt", "2 teaspoons Chesapeake seasoning", "1 teaspoon freshly ground black pepper", "1 teaspoon rubbed sage", "1/2 teaspoon powdered thyme", "1/2 teaspoon cayenne", "Vegetable oil (and lard, optional, 3 parts oil to 1 part lard), for frying", "Reserved cooking fat", "1/3 cup all-purpose flour", "2 cups milk", "Salt and freshly ground black pepper, to taste"] | ["Place the chicken pieces in a shallow dish.", "To prepare the marinade, pour the buttermilk in a bowl and add the Chesapeake seasoning, cracked black pepper, Tabasco, garlic, and lemon juice.", "Mix well and pour the mixture over the chicken to cover.", "Cover the dish and refrigerate overnight.", "For the coating, put the flour in a bowl and add the salt, Chesapeake seasoning, ground black pepper, sage, thyme, and cayenne.", "Mix together well and transfer to a strong paper bag or large, heavy-duty plastic bag.", "When ready to fry, remove the chicken from the buttermilk and wipe off the excess.", "Place the chicken in the bag of seasoned flour and shake to coat well.", "Pour vegetable oil into a large cast-iron skillet to a depth of about 1 1/4 inches.", "Heat until very hot but not smoking.", "Add the chicken and brown on both sides, turning frequently.", "Do not crowd the pan.", "Reduce the heat to medium and cover the skillet.", "Cook the chicken, turning occasionally, for about 25 minutes.", "Remove the chicken with a slotted utensil to paper towels to drain.", "Reserve the cooking fat.", "Serve with dream gravy on the side.", "To make the gravy: Pour off all but 3 tablespoons of the cooking fat.", "Stir in the flour and cook, stirring, for 1 to 2 minutes.", "Slowly whisk in the milk.", "Stir constantly until thickened, about 4 to 5 minutes.", "Season with salt and pepper."] | www.cookstr.com/recipes/maryland-panfried-chicken | 0Recipes1M
| ["chicken", "buttermilk", "salt", "Chesapeake seasoning", "cracked black pepper", "Tabasco Sauce", "garlic", "lemon", "flour", "salt", "Chesapeake seasoning", "freshly ground black pepper", "sage", "powdered thyme", "cayenne", "Vegetable oil", "flour", "milk", "Salt"] |
1,800,474 | Jalapeno Popper Dip Stuffed Mushrooms | ["24 ounces, weight Button Mushrooms, Cleaned And Stems Removed", "2 Tablespoons Extra Virgin Olive Oil", "1 package (8 Oz. Package) Cream Cheese, At Room Temperature", "1/2 cups Mayonnaise", "3 whole Jalapenos, Minced (seeded For Less Heat)", "1 clove Garlic, Minced", "1 cup Shredded Cheddar Cheese", "1/2 teaspoons Kosher Salt", "1/4 teaspoons Freshly-ground Black Pepper, Plus More For Seasoning", "3/4 cups Seasoned Panko Crumbs", "2 Tablespoons Unsalted Butter, melted"] | ["Preheat oven to 350 F. Spray a 9 x 13 baking dish with non-stick cooking spray.", "Set aside.", "Brush the outside of the mushrooms with olive oil and sprinkle lightly with black pepper.", "Place them in the baking dish with the opening facing up.", "In a medium bowl, mix together the cream cheese, mayonnaise, jalapenos, garlic, cheddar, salt, and pepper.", "In a separate small bowl, pour the melted butter over the panko crumbs.", "Stir thoroughly to coat all the crumbs in butter.", "Fill the mushrooms evenly with the cream cheese mixture.", "Top each of the mushrooms with the panko crumbs.", "Bake for 40-45 minutes, until the tops are a deep, golden brown.", "Serve hot.", "Popper filling adapted slightly from Brown Eyed Baker."] | tastykitchen.com/recipes/appetizers-and-snacks/jalapeno-popper-dip-stuffed-mushrooms/ | 0Recipes1M
| ["Mushrooms", "Olive Oil", "Cream Cheese", "Mayonnaise", "clove Garlic", "Cheddar Cheese", "Kosher Salt", "Freshly-ground Black Pepper", "Unsalted Butter"] |
1,800,475 | Sweet Potato and Pecan Cinnamon Buns with Maple Glaze | ["1 0.25-oz. pkg. active dry yeast", "3 13 cups bread flour, plus more for rolling dough", "2 Tbs. sugar", "1 1/2 tsp. salt", "23 cup mashed cooked sweet potato", "3 Tbs. vegetable oil, plus more for oiling bowl", "13 cup packed light brown sugar", "1 3/4 tsp. ground cinnamon", "2 Tbs. very soft vegan margarine, plus more for greasing pan", "3/4 cup chopped toasted pecans, divided", "3 Tbs. vegan cream cheese", "1/2 tsp. natural maple flavor", "1 pinch salt", "1 cup confectioners sugar"] | ["To make Sweet Potato Dough: Stir yeast into 1/3 cup warm (105115F) water until dissolved.", "Let stand 10 minutes.", "Combine flour, sugar, and salt in bowl of food processor, stand mixer, or regular bowl.", "(Reserve 1/3 cup flour if kneading by hand.)", "Stir sweet potato and oil into 1/3 cup warm water.", "Stir yeast mixture and sweet potato mixture into flour mixture.", "(If using food processor, add liquids through feeding tube with processor running.", "If using stand mixer with dough hook, add liquids in steady stream with mixer on low speed.)", "Follow kneading instructions below.", "Place dough in oiled bowl; cover.", "Let rise 1 hour, or until doubled in volume.", "To make Cinnamon-Pecan Filling: Stir together brown sugar and cinnamon in bowl.", "Grease 13- x 9-inch baking sheet with margarine.", "Roll dough into 14- x 12-inch rectangle.", "Spread with margarine.", "Sprinkle cinnamon-sugar over dough; top with half of chopped pecans.", "Starting at long edge, roll up dough.", "Slice 1 inch off each end; discard.", "Cut roll crosswise into 12 1-inch-thick pieces, and place on prepared baking sheet.", "Cover, and let rise in warm place 45 minutes, or until doubled in size.", "Preheat oven to 375F.", "Bake buns 18 to 20 minutes, or until golden.", "3 ways to knead"] | www.vegetariantimes.com/recipe/sweet-potato-and-pecan-cinnamon-buns-with-maple-glaze/ | 0Recipes1M
| ["active dry yeast", "bread flour", "sugar", "salt", "mashed cooked sweet potato", "vegetable oil", "brown sugar", "ground cinnamon", "margarine", "pecans", "cream cheese", "natural maple", "salt", "confectioners sugar"] |
1,800,476 | Pantry Chicken Salad | ["1 (10 ounce) can98% fat free canned chicken, packed in water", "2 tablespoons mayonnaise", "14 teaspoon celery seed", "18 teaspoon seasoning salt (Lawrys)", "7 dates"] | ["chop the dates to small pieces.", "toss with the canned, drained chicken, two spoonfuls of mayo, 2 hearty shakes of seasoning salt and a good heavy pinch of celery seed."] | www.food.com/recipe/pantry-chicken-salad-215218 | 0Recipes1M
| ["mayonnaise", "celery", "salt", "dates"] |
1,800,477 | Velvety Mashed Potatoes | ["1 cup heavy cream", "4 tablespoons unsalted butter", "3 large Yukon gold potatoes, peeled", "Kosher salt", "Freshly ground black pepper", "1/4 cup olive oil, optional", "2 tablespoons chopped chives, for garnish"] | ["Warm the cream with the butter in a small saucepan over medium heat until the butter melts; set aside.", "Put the potatoes in a medium saucepan with cold water to cover.", "Bring to boil then add 1 teaspoon of salt and reduce the heat and simmer for 15 to 20 minutes, until the potatoes are very tender.", "Drain.", "Pass the potatoes through a food mill or a ricer into a large mixing bowl.", "Stir in the warm cream and butter mixture until the cream is absorbed and the mixture is smooth.", "Season the potatoes with salt and pepper and finish them off by stirring in 1/4 cup olive oil.", "Top with chopped chives."] | www.foodnetwork.com/recipes/tyler-florence/velvety-mashed-potatoes-recipe2.html | 0Recipes1M
| ["heavy cream", "unsalted butter", "gold potatoes", "Kosher salt", "Freshly ground black pepper", "olive oil", "chives"] |
1,800,478 | Mandarin Orange Gelatin Salad Recipe | ["1 lg. pkg. orange Jello", "1 1/2 c. boiling water", "4 c. vanilla ice cream", "Grated orange rind", "1 can Mandarin orange slices, liquid removed"] | ["Set out ice cream so it will barely soften.", "Dissolve Jello with boiling water.", "Add in juice from Mandarin orange slices.", "Decorate bottom of gelatin mold with some of Mandarin orange slices.", "To gelatin mix blend in ice cream, grated orange rind and balance of Mandarin orange slices.", "Pour gently in gelatin mold and refrigeratetill hard."] | cookeatshare.com/recipes/mandarin-orange-gelatin-salad-34889 | 0Recipes1M
| ["orange Jello", "boiling water", "vanilla ice cream", "orange rind", "orange slices"] |
1,800,479 | Pork-Wrapped Pickles | ["6 slice Thinly sliced pork thigh", "1 enough to be wrapped with pork slices Pickles of your choice", "1 tbsp White wine", "1 Flour, salt, pepper, olive oil"] | ["Spread out the pork slices.", "Powder lightly with flour.", "Wrap around the pickles, then season with salt and pepper.", "Heat olive oil in a frying pan.", "Pan-fry the pork wraps with the seam side down.", "Add white wine.", "It's ready to eat when the pork is cooked thoroughly.", "*I used pickled samphire (made in Hawaii)."] | cookpad.com/us/recipes/170971-pork-wrapped-pickles | 0Recipes1M
| ["pork thigh", "enough", "White wine", "Flour"] |
1,800,480 | Poinsettia Cocktail | ["3 oz Cranberry juice", "1/2 oz Cointreau or Triple Sec", "1 Champagne"] | ["Chill all ingredients.", "Mix first 2 ingredients together and pour into champagne glass.", "Top with champagne."] | cookpad.com/us/recipes/368915-poinsettia-cocktail | 0Recipes1M
| ["Cranberry juice", "Sec"] |
1,800,481 | Taco Salad | ["2 lbs ground beef", "2 (1 1/4 ounce) envelopes taco seasoning (we use hot and spicy)", "1 medium onion, chopped", "shredded lettuce (use 1 head and shred or buy the bagged lettuce already shredded)", "1 (8 ounce) jar salsa (we used Chi Chi's hot Fiesta)", "1 bunch scallion, sliced (with the greens)", "12 taco shells", "3 cups shredded cheese (he likes cheddar and I like cheddar jack)", "2 -3 garlic cloves, minced", "1 (4 ounce) jarsliced black olives", "salsa", "sour cream", "guacamole (posted seperately)"] | ["Preheat oven to 325 degrees.", "Brown the ground beef with the garlic and onions, drain.", "Follow instructions on the seasoning packets for the beef.", "Just before the liquid is all absorbed, toss in the jar of salsa and heat through.", "Put taco shells into the preheated oven for about 6 minutes to warm them up and make them nice and crispy.", "Assemble the salads - here is the order I do it: taco shells (broken into pieces), shredded lettuce, beef mixture, shredded cheese, black olives, scallions.", "I top with a spoon of salsa, a spoon of sour cream and a spoon of guacamole."] | www.food.com/recipe/taco-salad-300359 | 0Recipes1M
| ["ground beef", "taco", "onion", "shredded lettuce", "salsa", "scallion", "taco", "shredded cheese", "garlic", "black olives", "salsa", "sour cream", "guacamole"] |
1,800,482 | Scorpion Fish with Tomatoes: Scorfani in Guazzetto | ["1/4 cup extra-virgin olive oil", "1 medium red onion, thinly sliced", "1 clove garlic, roughly chopped", "2 tablespoons chopped mint leaves, plus 1 tablespoon", "2 tablespoons chopped fennel tops, plus 1 tablespoon", "1/2 tablespoon red chile flakes", "1 (16-ounce) can San Marzano tomatoes, drained, crushed by hand", "Salt and pepper, to taste", "4 small scorpion fish, cleaned and rinsed (or 2 red snapper, 1 1/2 pounds each)", "1/2 bunch Italian parsley, finely chopped to yield 2 tablespoons"] | ["In a 12 to 14-inch saute pan, heat the olive oil over medium-high heat.", "Add the onions, the garlic, the herbs, and chile flakes: cook until the garlic is lightly browned and onion is softened, about 8 to 10 minutes.", "Add the tomatoes and salt and pepper, to taste, and cook, uncovered, for 15 minutes.", "Meanwhile, place the fish in a pan that just holds them.", "When the sauce has cooked, pour it over the fish and place the pan over low heat.", "Cook, covered, for 10 minutes, until the fish are cooked through.", "Sprinkle with the parsley and the herbs and serve immediately."] | www.foodnetwork.com/recipes/mario-batali/scorpion-fish-with-tomatoes-scorfani-in-guazzetto-recipe.html | 0Recipes1M
| ["extra-virgin olive oil", "red onion", "clove garlic", "mint", "fennel tops", "red chile flakes", "tomatoes", "Salt", "scorpion fish", "Italian parsley"] |
1,800,483 | Pork and Asparagus with Butter Ponzu Sauce | ["300 grams Thinly sliced pork", "1 tbsp Sake", "1 clove Garlic", "1 dash Plain flour", "1 tbsp Margarine", "1 bunch Asparagus", "1/2 packet Shimeji mushrooms", "3 tbsp Ponzu", "1 Black pepper"] | ["Cut the asparagus into bite-sized pieces.", "Separate the shimeji mushrooms into small pieces.", "Rub the grated garlic and sake onto the thinly sliced pork, and lightly coat with flour.", "Heat the butter in a frying pan over medium heat, and stir-fry the pork.", "When it's about 50% cooked, add the asparagus and shimeji mushrooms, then continue stir-frying.", "When cooked through, swirl in the ponzu, and mix over high heat.", "Serve on a plate, sprinkle with black pepper, and you're done."] | cookpad.com/us/recipes/153491-pork-and-asparagus-with-butter-ponzu-sauce | 0Recipes1M
| ["pork", "Sake", "clove Garlic", "flour", "Margarine", "packet", "Ponzu", "Black pepper"] |
1,800,484 | Popeye Patties | ["10 ounces frozen chopped spinach, thawed and squeezed dry", "34 cup cottage cheese", "12 cup corn flakes, crushed (or grain, flakes)", "12 cup grated parmesan cheese", "14 cup mayonnaise", "1 tablespoon ketchup", "2 eggs, beaten", "14 teaspoon salt", "18 teaspoon pepper", "2 tablespoons olive oil", "12 cup cheese, grated"] | ["Combine all ingredients, except oil and cheese in a medium mixing bowl.", "Using about 1/3 cup, shape mixture into 6 patties.", "In a large skillet over medium heat, heat oil; cook patties about 5 minutes on each side or until golden brown.", "Top with cheese of your choice."] | www.food.com/recipe/popeye-patties-126188 | 0Recipes1M
| ["spinach", "cottage cheese", "corn flakes", "parmesan cheese", "mayonnaise", "ketchup", "eggs", "salt", "pepper", "olive oil", "cheese"] |
1,800,485 | Peppermint Cheesecake | ["1 deep dish graham cracker crust", "16 ounces oz cream cheese, softened (fat free recommended)", "8 ounces light sour cream (fat free recommended)", "9 ounces light whipped topping (sugar free recommended)", "1 teaspoon vanilla", "6 ounces candy canes (10 candy canes or peppermint disks, sugar free recommended)"] | ["First take your candy canes & unwrap them and place in food processor -- grind till they are about powder ( a few larger pieces are OK ) remove from processor and set aside.", "Now in food processor add cream cheese ( don't wash after you take peppermint powder out ) turn on and blend till creamy.", "Add sour cream and vanilla and keep blending -- then add whip cream.", "Take out about 2 T of candy and pour the rest into the filling.", "Mix well and pour into pie shell.", "Sprinkle with the remaining candy and refrigerate over night."] | www.food.com/recipe/peppermint-cheesecake-444682 | 0Recipes1M
| ["graham cracker crust", "cream cheese", "sour cream", "light whipped topping", "vanilla", "canes"] |
1,800,486 | Quick & Crispy Mac & Cheese | ["1 13 cups french's cheddar cheese or 1 13 cups original French-fried onions", "1 (10 3/4 ounce) can Campbell's condensed cream of celery soup", "1 14 cups milk", "3 cups cooked elbow macaroni (1 1/2 cups uncooked)", "2 cups shredded cheddar cheese or 2 cups cubed American cheese", "1 cup diced cooked ham", "12 cup frozen peas"] | ["HEAT oven to 350F Crush French Fried Onions in plastic bag using hands or rolling pin.", "MIX soup and milk in 2-qt.", "baking dish.", "Stir in pasta, cheese, ham and peas.", "Top with crushed onions.", "BAKE 30 minute or until heated through."] | www.food.com/recipe/quick-crispy-mac-cheese-392668 | 0Recipes1M
| ["cheddar cheese", "Campbell's condensed cream", "milk", "macaroni", "cheddar cheese", "ham", "frozen peas"] |
1,800,487 | Better-for-You Pudding in a Cloud | ["2 cups thawed COOL WHIP Sugar Free Whipped Topping", "1 pkg. (1.4 oz.) JELL-O Chocolate Flavor Sugar Free Fat Free Instant Pudding", "2 cups cold fat-free milk"] | ["Spread 1/3 cup COOL WHIP onto bottom and up side of each of 6 dessert dishes.", "Beat pudding mix and milk with whisk 2 min.", "Spoon into center of COOL WHIP in each dish.", "Refrigerate 1 hour."] | www.kraftrecipes.com/recipes/better-for-you-pudding-in-a-cloud-53266.aspx | 0Recipes1M
| ["Sugar", "Sugar", "cold fat"] |
1,800,488 | Chicken Picadillo-Stuffed Bell Peppers | ["1 tablespoon oil", "1 cup chopped onion", "1 medium green bell pepper, chopped", "1 lb ground chicken or 1 lb ground turkey", "1 (14 1/2 ounce) can diced tomatoes, undrained", "12 cup sliced green olives", "13 cup raisins", "12 teaspoon dried oregano leaves", "14 teaspoon pepper", "4 large yellow bell peppers"] | ["Heat oil in large nonstick skillet over medium heat until hot.", "Add onions and green bell pepper; cook 3 to 4 minutes or just until tender, stirring occasionally.", "Add ground chicken; cook 4 to 5 minutes or until chicken is no longer pink, stirring frequently.", "Add tomatoes, olives, raisins, oregano and pepper; mix well.", "Cook 7 to 10 minutes or until most of liquid has evaporated, stirring occasionally.", "Meanwhile, cut yellow bell peppers in half; remove seeds and membrane.", "Place on microwave-safe plate; cover with microwave-safe plastic wrap.", "Microwave on HIGH for 4 to 6 minutes or until tender, rotating plate halfway through cooking time.", "Fill cooked bell peppers with hot chicken mixture."] | www.food.com/recipe/chicken-picadillo-stuffed-bell-peppers-144156 | 0Recipes1M
| ["oil", "onion", "green bell pepper", "ground chicken", "tomatoes", "green olives", "raisins", "oregano", "pepper", "yellow bell peppers"] |
1,800,489 | Beer And Cheese Soup With Apples Recipe | ["4 Tbsp. unsalted butter - (1/2 stick)", "1 c. finely-minced onions", "2 med apples peeled, cored, and diced (about 2 c.)", "1 c. beer", "2 c. nonfat or possibly whole lowfat milk", "1/4 c. all-purpose flour (spoon lightly into the c. and level off) Salt to taste", "1/2 tsp Tabasco or possibly to taste (optional)", "2 c. shredded extra-sharp or possibly sharp cheddar cheese (8 ounce) Paprika"] | ["Heat the butter in a heavy saucepan over medium heat.", "Stir in the onions, cover, and cook for about 5 min, till onions are almost tender but not browned.", "Add in the apples and cook, covered, till the apples are tender but still have a little crunch, about 5 to 8 min.", "Meanwhile, combine the beer and lowfat milk in a heavy saucepan and bring to almost boiling over medium-high heat.", "Remove from heat and set aside.", "Add in the flour, 1 tsp.", "salt and Tabasco, if using, to the apple mix and stir almost constantly over medium-high heat for 2 min to cook the flour.", "Remove the pan from heat and add in the beer mix all at once.", "Stir gently with a wooden spoon, scraping bottom of pan to release any cooked flour.", "Return mix to medium-high heat and bring to a simmer, stirring frequently.", "Cook for 2 min (soup will thicken), then lower heat to medium and gradually add in the cheese, stirring till each addition is melted and soup is smooth.", "Taste and adjust seasoning with more salt or possibly Tabasco if necessary.", "Ladle into bowls, sprinkle lightly with paprika and serve immediately.", "This recipe yields 4 to 6 servings.", "Comments: A crisp apple like Granny Smith gives this creamy soup a contrasting texture.", "Use a light-tasting beer, like Corona."] | cookeatshare.com/recipes/beer-and-cheese-soup-with-apples-82833 | 0Recipes1M
| ["butter", "onions", "apples", "beer", "nonfat", "all-purpose flour", "cheddar cheese"] |
1,800,490 | Smoky Ham and Navy Bean Stew | ["1 lb cooked ham, cut into 1/2 inch cubes", "2 cups water", "1 cup dried navy beans", "1 cup celery, sliced", "1 small onion, chopped", "2 medium carrots, sliced", "14 teaspoon dried thyme", "14 teaspoon liquid smoke", "14 cup fresh parsley, chopped"] | ["Combine all ingredients, except parsley, in crock pot.", "Mix well and cover.", "Cook on low for 10 to 12 hours.", "Just before serving stir in parsley."] | www.food.com/recipe/smoky-ham-and-navy-bean-stew-292171 | 0Recipes1M
| ["ham", "water", "beans", "celery", "onion", "carrots", "thyme", "liquid smoke", "fresh parsley"] |
1,800,491 | Chicken Groundnut Stew | ["2 tablespoons oil", "3 to 4 pound chicken, cut into pieces", "Salt and freshly ground black pepper", "1 tablespoon butter", "2 onions, diced", "5 medium carrots or 3 cups, sliced 1/4-inch thick on bias", "4 cloves garlic, mashed", "1 -inch peeled ginger", "1 1/2 cups chopped tomatoes", "6 cups chicken stock or broth, divided", "2 ounces fresh thyme leaves", "1 habenero, pierced", "1 cup smooth natural peanut butter", "2 tablespoons tomato paste", "1/2 cup roasted unsalted peanuts, chopped for garnish"] | ["Heat 2 tablespoons oil in oven roasting pan.", "Season chicken pieces with salt and pepper and brown in hot pan, remove chicken from pan and set aside.", "Drain off excess fat.", "Add butter and saute onions for five minutes or until soft.", "Add carrots (and any additional vegetables*), garlic, ginger and tomatoes.", "Add 4 cups of hot chicken stock, thyme and habenero.", "In a separate bowl, whisk peanut butter and tomato paste into remaining 2 cups of stock and add to the pan.", "Add the chicken back to the pan.", "Bring to boil, then simmer for 2 to 2 1/2 hours or until chicken falls from bones.", "Season with salt and pepper.", "Can be served with rice, potatoes or noodles.", "*Optional vegetables to add: eggplant, okra, sweet potatoes, cabbage, turnips, or bell peppers."] | www.foodnetwork.com/recipes/chicken-groundnut-stew-recipe.html | 0Recipes1M
| ["oil", "chicken", "Salt", "butter", "onions", "carrots", "garlic", "ginger", "tomatoes", "chicken", "thyme", "habenero", "smooth natural peanut butter", "tomato paste", "peanuts"] |
1,800,492 | Dawn's "Momma Fried Chicken" | ["4 whole chicken leg quarters, thawed/separated (8 pieces)", "2 eggs", "2 tbsp water", "3 cup flour", "2 tbsp ground pepper", "1 tbsp ground ginger", "1 1/2 tbsp chili powder", "1 tbsp paprika", "1 tbsp sea salt", "2 1/2 tsp poultry seasoning", "1 tbsp ground cinnamon", "1 vegetable oil (for frying)"] | ["In a bowl whisk eggs & water together.", "In a large bowl combine flour and spices; mixing well.", "One piece at a time, put chicken into egg, then into flour mixture.", "Add back into egg and again into flour.", "(be sure to shake off excess flour with each dredging).", "Repeat with each piece.", "In a non-stick pan, add 1/2 inch of vegetable oil.", "Turn on med-low heat.", "Carefully add chicken to heated oil.", "Cook covered, for 12 to 15 minutes.", "Turn over and cook another 10 to 14 minutes.", "Set on paper towels to absorb excess oil.", "NOTE: Remember as it cooks the oil temperature will rise.", "So cooking time will be less on the 2nd side.", "For thicker pieces, (thigh or breast--bone in), I cook skin side down first.", "I have a 12-inch non-stick pan and cook mine in batches depending on the size of the chicken pieces.", "When I make my dredge I don't measure anything but the flour.", "So the above is just a guesstimate.", "Feel free to play around with the amount of spices you use.", "I use more pepper, cinnamon, & chili powder than anything else."] | cookpad.com/us/recipes/360438-dawns-momma-fried-chicken | 0Recipes1M
| ["chicken", "eggs", "water", "flour", "ground pepper", "ground ginger", "chili powder", "paprika", "salt", "poultry seasoning", "ground cinnamon", "vegetable oil"] |
1,800,493 | Meg's Green Sauce | ["1 serrano pepper, seeded & roughly chopped", "3 tomatoes, cut into 1/4 's", "12 bunch cilantro", "12 red onion, cut into 1/4 's", "1 garlic clove", "2 avocados, peeled", "12 cup light sour cream", "2 teaspoons salt"] | ["Place pepper, tomatoes, cilantro, red onion, and garlic clove in food processor.", "Process until it looks like salsa.", "Add 1 avocado, pulse until mixture turns light green.", "Add the next avocado, pulse until mixture looks lighter.", "Add sour cream and pulse until mixture is smooth to your liking.", "Add salt and pulse one last time.", "Serve with tortilla chips, quesadillas, whatever you like.", "[Note the color might not be the prettiest, but it sure is tasty!", ";)]."] | www.food.com/recipe/megs-green-sauce-392029 | 0Recipes1M
| ["serrano pepper", "tomatoes", "cilantro", "red onion", "garlic", "avocados", "light sour cream", "salt"] |
1,800,494 | Penne Arrabbiata with Fresh Tomatoes | ["70 grams Penne", "1 large Tomato", "100 ml White wine", "1 clove Garlic", "1/2 Red chili pepper", "1 tbsp Salt", "1 Black pepper (to taste)", "1 Dried parsley (to taste)", "1 Olive oil (as needed)"] | ["Put water in a large pot, cover with a lid, and bring to boil on high heat.", "Once it comes to a boil, add salt, and boil the penne.", "Remove the seeds from the red chili pepper and mince into rounds.", "Dice the tomato and mince the garlic.", "Put olive oil, chili peppers, and garlic in a pan, turn on the heat, and lightly saute on low heat to release the aroma.", "Once the aroma is released, add the tomato and white wine.", "Simmer, then reduce to low heat, gently stirring with a wooden spatula.", "Once the tomato becomes soft and juicy and the sauce has reduced, remove from the heat and wait for the penne to finish boiling.", "When the penne is done, add 1/2 cup of the pasta water (not listed), briefly simmer, then season with black pepper.", "Add freshly boiled penne to the pan and heat over medium flame while agitating the pan, briskly combining all the ingredients until even.", "Once the penne is well coated in the sauce, transfer to a serving dish.", "Sprinkle dry parsley and then it's ready to serve.", "Since it's so easy, it's a perfect dish for lunch.", "Have it with French bread and Vichyssoise."] | cookpad.com/us/recipes/152620-penne-arrabbiata-with-fresh-tomatoes | 0Recipes1M
| ["Penne", "Tomato", "White wine", "clove Garlic", "Red chili pepper", "Salt", "Black pepper", "parsley", "Olive oil"] |
1,800,495 | Korma | ["1 1/2 pound chicken breast halves, boneless, skinless or turkey meat", "1/2 cup cashew nuts and almonds, or mixture", "1/2 inch ginger root fresh, chopped", "1 clove garlic chopped", "2 each green chili peppers optional", "1/2 teaspoon saffron threads", "2 tablespoons milk warm", "1 tablespoon ghee (clarified butter)", "2 tablespoons sunflower oil or corn oil", "1 each onions chopped", "3 ounces yogurt, plain", "3 ounces cream", "1/2 cup coriander fresh, chopped", "1 x salt", "1 x lemon juice optional", "2 each cardamom pods", "3 each cloves, whole", "1 inch cassia bark", "1 teaspoon coriander seeds", "1 teaspoon cumin seeds"] | ["Cut the meat into 1 inch cubes (the poultry on or off the bone, to taste).", "Blend the nuts, ginger, garlic and chilles into a course paste with 1/4 pint of water.", "Soak the saffron in warm milk for 10 minutes.", "Heat the ghee and oil together, then fry the spices then onion until golden.", "Add the nut paste and yoghurt, and cook for 10 minutes or so.", "Add the meat, mixing in well.", "Simmer for about 1 hour or until the meat is tender.", "Add water bit by bit if needed.", "About 10 minutes before serving, squeeze the saffron strands in their bowl to get the most colour out of them then add in, with the milk.", "Add the cream, fresh coriander and salt to taste.", "Garnish with lemon juice if liked.", "Notes:", "Coriander: You may know it as \"cilantro or Chinese parsley\"", "Cassia bark: Similar to cinnamon but with a sweet musky fragrance.", "When frying the spices use a gentle heat as they are easily burnt!", "True kormas are spicy, not hot, and a Moghul creation.", "Their special feature is a creamy sauce with nut and safron.", "They can be made with chicken, duck, lamb, beef or mutton and should be served with plain or pullao rice."] | recipeland.com/recipe/v/korma-889 | 0Recipes1M
| ["chicken", "nuts", "ginger root", "garlic", "green chili peppers", "saffron threads", "milk", "ghee", "sunflower oil", "onions", "yogurt", "cream", "coriander fresh", "salt", "lemon juice optional", "cardamom pods", "coriander seeds", "cumin seeds"] |
1,800,496 | Chocolate Walnut Tart | ["2 14 cups all-purpose flour", "34 cup cold unsalted butter or 34 cup butter, cut into small pieces", "12 teaspoon salt", "6 -8 tablespoons ice water", "4 eggs", "1 14 cups sugar", "3 tablespoons unsalted butter or 3 tablespoons butter, melted", "1 teaspoon vanilla", "34 cup all-purpose flour", "1 34 cups coarsely chopped toasted walnuts", "1 12 cups semisweet chocolate pieces"] | ["For the crust: In a medium bowl combine flour and salt; cut in 3/4 cup butter using a pastry blender.", "Make a well in center; add 6 to 8 tablespoons ice water, one tablespoon at a time.", "Toss mixture with a fork to moisten after each addition.", "Use your hands to flatten the dough into a disk.", "Cover the disk with plastic wrap and refrigerate for 1 hour or until the dough is easy to handle; unwrap.", "Preheat oven to 450 degrees F.", "On a lightly floured surface, roll the dough from center to edges to form a circle 15 inches in diameter.", "Fold the pastry in quarters and transfer the pastry to a 10-inch springform pan or 10-inch round cake pan.", "Unfold the pastry into the pan, being careful not to stretch the pastry.", "Gently press the pastry onto side of pan two inches up the sides of the springform pan or trim the edges flush with the top of the cake pan.", "Generously prick bottom and sides of pastry in pan with a fork.", "Line pastry with a double thickness of regular foil or one layer of heavy-duty foil.", "Bake for 8 minutes.", "Remove foil.", "Bake for 4 to 5 minutes more or till set and dry.", "Set aside.", "Reduce oven temperature to 350 degree F.", "For filling: In a large mixing bowl, beat the eggs with an electric mixer on high speed about 5 minutes or until thick and light colored.", "Gradually add the sugar; mix well until mixture is light and fluffy.", "Add the 3 tablespoons melted butter and vanilla; mix well.", "Add the flour; mix just until combined, scraping the sides of the mixing bowl.", "Stir in walnuts and chocolate pieces.", "Pour the filling into the partially baked pastry shell.", "Bake for 45 minutes until golden brown.", "Cool 1-1/2 hours on a wire rack.", "Remove sides of springform pan, or turn the tart in cake pan out onto rack, then invert onto cake plate."] | www.food.com/recipe/chocolate-walnut-tart-179567 | 0Recipes1M
| ["flour", "cold unsalted butter", "salt", "water", "eggs", "sugar", "unsalted butter", "vanilla", "flour", "walnuts", "chocolate"] |
1,800,497 | No Bake Almond Mini Cheesecakes | ["1 cup ground almonds, toasted", "2 Tbsp. butter, melted", "2 pkg (250 g) each Philadelphia Brick Cream Cheese, Regular or Light, softened", "1/2 cup granulated sugar", "1 env. unflavoured gelatine", "1/4 cup cold water", "3/4 cup milk", "1/4 tsp. almond extract"] | ["COMBINE almonds and butter; press evenly onto bottoms of 12 paper-lined baking cups.", "BEAT cream cheese with mixer until smooth.", "Beat in sugar.", "Sprinkle gelatine over cold water in saucepan and let stand 5 minutes to soften.", "Stir over low heat until dissolved.", "Blend warm gelatine, milk and almond extract into cheese mixture.", "POUR into prepared baking cups.", "Freeze several hours or overnight.", "Remove from freezer 10 minutes before serving and remove paper liners."] | www.kraftrecipes.com/recipes/no-bake-almond-mini-cheesecakes-84083.aspx | 0Recipes1M
| ["ground almonds", "butter", "Cream Cheese", "granulated sugar", "unflavoured gelatine", "cold water", "milk", "almond extract"] |
1,800,498 | Indian Summer Cocktail | ["ice cube", "1 12 ounces bacardi big apple rum (3 Tablespoons)", "1 ounce Midori melon liqueur (2 Tablespoons)", "12 ounce pineapple juice (1 Tablespoon)", "12 ounce orange juice (1 Tablespoon)", "14 ounce dekuyper pucker island blue schnapps (1 1/2 teaspoons)", "granny smith apple, slice"] | ["Put everything except for the schnapps and apple slice in a cocktail shaker.", "Shake until very well chilled.", "Strain mixture into a chilled martini glass.", "Pour schnapps down the side of the glass so that it pools into the bottom of the drink.", "Garnish with an apple slice."] | www.food.com/recipe/indian-summer-cocktail-276135 | 0Recipes1M
| ["apple rum", "liqueur", "pineapple", "orange juice", "granny smith apple"] |
1,800,499 | 5-Minute Avocado Tossed with Honey and Soy Sauce | ["1 Avocado", "1 tbsp Soy sauce", "1 tbsp Olive oil", "1 tbsp Vinegar (or white wine vinegar)", "1 tsp (to taste) Honey"] | ["Chop the avocado into small pieces.", "Alternatively, you could cut the avocado in half and use a spoon to mash it up inside the the skins!", "Combine the soy sauce, olive oil, and vinegar, and pour it on the avocado.", "Drizzle honey on top, and eat up!", "Additional tip: Place it on a bed of mesclun greens and lettuce for a fabulous salad."] | cookpad.com/us/recipes/188447-5-minute-avocado-tossed-with-honey-and-soy-sauce | 0Recipes1M
| ["Avocado", "Soy sauce", "Olive oil", "Vinegar", "Honey"] |