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2,000,000 | Broccoli and Cheese Crustless Quiche | ["4 cup bread of your choice (about 5 slices)", "4 large eggs", "2 tsp olive oil", "1/2 tsp hot sauce (I used Tabasco)", "1 dash of pepper", "1 1/4 cup milk", "1 red bell pepper", "1 cup grated cheese (I used mozzarella)", "1 some cooked and crumbled bacon", "3 cup broccoli florets, cooked"] | ["Preheat oven to 350F/176C", "Put bread slices into your toaster until they are crispy and brown", "Crumble bread and put about 2/3 of the bread on the bottom of a greased 9-inch deep-dish pie pan", "Put the remaining 1/3 of the bread in a big bowl", "Whisk the eggs in a separate bowl and season with some olive oil, a dash of pepper and hot sauce.", "There's no need for salt as bacon is salty enough.", "It depends on how much salt you like", "Add the egg mixture into the bowl containing 1/3 of the crumbled bread", "Add milk, cooked broccoli, the red pepper, mozzarella cheese and crumbled and cooked bacon", "Stir well and pour the mixture into the prepared pan with bread slices at the bottom forming a crust.", "Bake for 45-50 minutes and increase a bit the temperature the last 5 minutes of baking"] | cookpad.com/us/recipes/364370-broccoli-and-cheese-crustless-quiche | 0Recipes1M
| ["bread of your choice", "eggs", "olive oil", "hot sauce", "pepper", "milk", "red bell pepper", "grated cheese", "bacon", "broccoli florets"] |
2,000,001 | Mandelgeback (German) Recipe | ["3/4 c. sugar", "1 1/4 sticks unsalted butter", "1 c. + 4 teaspoon all-purpose flour", "2/3 c. minced almonds, roasted", "3 tbsp. whipping cream"] | ["Preheat oven to 350 degrees.", "Beat 3/4 stick butter with 1/4 c. sugar till fluffy; stir in 1 c. flour.", "Press mix into bottom and up side of 24 (1 3/4 inch) muffin pan c.. Bake 10 min.", "In 2 qt saucepan heat cream, 1/2 c. sugar, 1/4 stick butter, almonds and 4 tsp.", "flour over low heat to boiling (stirring constantly).", "Remove from heat.", "Divide almond mix proportionately into each cookie sheet.", "Return to oven and bake another 12-15 min or possibly till lightly browned.", "Cold on wire racks about 5 min till cookies are hard.", "Loosen with blunt knife and remove cookies from pan, place on wire rack till completely cooled.", "Makes 24 cookies.", "Roast almonds with 1 Tbsp.", "butter in frying pan till sightly browned, stirring constantly."] | cookeatshare.com/recipes/mandelgeback-german-13670 | 0Recipes1M
| ["sugar", "butter", "+", "almonds", "whipping cream"] |
2,000,002 | Tender Chicken Breast with Rich Tomato Cream Sauce | ["2 Chicken breasts", "1 Salt and pepper", "2 tbsp Sake", "2 tbsp Katakuriko", "1 Onion (medium)", "1 packet Shimeji mushrooms", "2 tbsp Olive oil", "4 tbsp White wine (or cooking sake)", "1 Salt and pepper", "4 tbsp Heavy cream", "4 tbsp Ketchup", "1 clove Garlic (grated)"] | ["Cut the chicken into thinly sliced bite sized pieces.", "Put into a plastic bag with the ingredients.", "Rub in well.", "Leave for 10 minutes, then add the katakuriko and rub well until there is no excess flour.", "Slice the onion.", "Remove the root ends of shimeji mushrooms and shred.", "Mix the ingredients in a bowl to combine.", "Heat olive oil in a frying pan and arrange the chicken pieces.", "Fry over medium heat, turning over to loosen the pieces.", "Add the white wine and cook the chicken through.", "Simmer until the liquid has evaporated.", "Add the sliced onion first and shimeji mushrooms next to Step 4, and fry.", "Pour in Step 2.", "Toss gently and season with salt and pepper.", "Serve."] | cookpad.com/us/recipes/144933-tender-chicken-breast-with-rich-tomato-cream-sauce | 0Recipes1M
| ["Chicken breasts", "Salt", "Sake", "Katakuriko", "Onion", "packet", "Olive oil", "White wine", "Salt", "Heavy cream", "Ketchup", "clove Garlic"] |
2,000,003 | Bruschettarogies | ["3 potato and Cheddar pierogies (2.5 g of fat or less for 3 pierogies; I used Mrs. Ts)", "2 tablespoons prepared bruschetta topping (2 g of fat or less per 2 tablespoon serving, I used Trader Joes)"] | ["Boil the pierogies according to package directions.", "Drain them and transfer them to a serving bowl.", "Top with bruschetta.", "Serve immediately.", "Calories: 200", "Protein: 6g", "Carbohydrates: 35g", "Fat: 5g", "Saturated Fat: 1g", "Cholesterol: 5mg", "Fiber: 1g", "Sodium: 600mg"] | www.epicurious.com/recipes/food/views/bruschettarogies-375504 | 0Recipes1M
| ["Cheddar pierogies", "topping"] |
2,000,004 | Brit Rock Chowder | ["2 (6 1/2 ounce) cans minced clams", "2 (6 1/2 ounce) canschopped clams", "4 potatoes", "1 celery rib", "1 onion", "34 cup flour", "1 12 teaspoons salt", "1 12 teaspoons sugar", "34 cup butter", "1 quart light cream", "750 ml gallo extra dry vermouth", "750 ml Chardonnay wine (fish eye)", "fresh parsley"] | ["For Best results this meal should be prepared while listening to the music.", "Start \"Houses of the Holy\" and begin chopping the potatos, celery and onion.", "Put in a 10 inches cast Iron Dutch Oven.", "During \"the Crunge\", add clam juice and then add Gallo Vermouth until it just covers the vegetables.", "During \"Dancing Days\", light your charcoal.", "When the charcoal is ready start \"Pink Floyds The Wall\".", "Arrange about 20 coals on your charcoal table, begin cooking vegetables(about 15 mins).", "During \"Mother\", add the onion and cover, cook another 20 minutes.", "During \"Hey You\" carefully empty contents of dutch oven into a bowl and set aside, save the liquid.", "Put the butter in the Dutch oven and melt.", "Slowly stir in the flour until thick.", ".", "During \"Comfortably Numb\", add the half and half slowly, stirring until smooth.", "During \"The Show Must Go On\", return the vegetables and liquid to dutch oven, add salt and sugar.", "During \"In the Flesh\" add the clams.", "During \"Run like Hell\" start simmering, stirring ocasionally.", "Simmer for the entire \"Abbey Road\" album (about 47 minutes).", "Enjoy the Fish Eye Chardonnay while you simmer and listen to Abbey Road.", "Check the consistency and if it's thick and good, start \"Sgt.", "Pepper\", add some fresh parsley and black pepper on top and Dig In!"] | www.food.com/recipe/brit-rock-chowder-439226 | 0Recipes1M
| ["clams", "clams", "potatoes", "celery", "onion", "flour", "salt", "sugar", "butter", "light cream", "Chardonnay wine", "parsley"] |
2,000,005 | Go Fish Cookies - A | ["1 cup brown sugar", "12 cup sugar", "12 cup butter, softened", "12 cup vegetable shortening", "1 teaspoon vanilla", "1 egg", "1 14 cups flour", "1 teaspoon baking soda", "14 teaspoon salt", "1 cup white chocolate chips", "12 cup chopped peanuts", "12 cup tiny pretzel goldfish crackers"] | ["PREPARATION:.", "Preheat oven to 350 degrees F.", "In large bowl, combine sugars, butter and shortening and beat until fluffy.", "Stir in vanilla and egg and beat to combine.", "Add flour, baking soda and salt and mix.", "Then stir in remaining ingredients.", "Drop by tablespoonfuls onto an ungreased cookie sheet about 2\" apart.", "Bake for 10-12 minutes until cookies are very light brown.", "Cool slightly on cookie sheet, then remove to wire rack to cool."] | www.food.com/recipe/go-fish-cookies-a-192068 | 0Recipes1M
| ["brown sugar", "sugar", "butter", "vegetable shortening", "vanilla", "egg", "flour", "baking soda", "salt", "white chocolate chips", "peanuts", "crackers"] |
2,000,006 | Chicken, Tomato and Mozzarella Salad with Spicy Basil Dressing | ["1/3 cup minced red onion", "Extra-virgin olive oil", "3 tablespoons red wine vinegar", "1 large garlic clove, minced", "1 jalapeno, seeded and minced", "1/4 cup chopped basil", "Salt and freshly ground pepper", "2 pints cherry tomatoes", "6 ounces part-skim mozzarella cheese, cut into 3/4-inch cubes", "Six 5-ounce skinless, boneless chicken breast halves, pounded 1/4 inch thick"] | ["Light a grill.", "In a small bowl, combine the onion with 3 tablespoons of olive oil, the vinegar, garlic, jalapeno and basil.", "Season the dressing with salt and pepper.", "Thread six 12-inch metal skewers with the tomatoes, alternating with the mozzarella after every 2 tomatoes.", "Brush the chicken with olive oil and season with salt and pepper.", "Grill the chicken over a hot fire until just cooked through, about 4 minutes.", "Transfer to a platter.", "Grill the skewers over a hot fire, turning once, until the cheese is lightly charred and just starting to melt, 1 minute.", "Slide the tomatoes and cheese from the skewers onto the platter.", "Drizzle 2 tablespoons of the dressing over the chicken and pass the remaining dressing at the table."] | www.foodandwine.com/recipes/chicken-tomato-and-mozzarella-salad-with-spicy-basil-dressing | 0Recipes1M
| ["red onion", "Extra-virgin olive oil", "red wine vinegar", "garlic", "jalapeno", "basil", "Salt", "tomatoes", "mozzarella cheese"] |
2,000,007 | Sauteed Veal Medallions with Sage and Mushrooms | ["3 tbsp. olive oil", "1-1/4 lb. veal tenderloin, cut into 8 equal medallions", "1 cup parboiled pearl onions", "12 oz. fresh, cleaned, sliced mushrooms", "Salt and freshly ground pepper, to taste", "1/4 cup dry white wine", "1 cup beef and veal stock", "3 tbsp. chopped fresh sage leaves", "2 oz. Prosciutto ham, thinly sliced and julienned", "2 tbsp. butter"] | ["Season the veal with salt and pepper.", "Heat the olive oil in a skillet over medium heat for 2 to 3 minutes, until hot.", "Add the veal and brown well for 3 to 4 minutes on one side, then turn and brown the second side for another 3 to 4 minutes.", "When the veal is nicely browned on both sides, remove from the pan.", "In the same pan, saute the onions in the pan juices for 3 to 4 minutes, or until they are browned.", "Add the mushrooms to the onions and saute together until the mushrooms begin to wilt.", "Add the white wine and reduce until the wine evaporates.", "Add the veal stock, sage, and Prosciutto, and bring to a boil.", "Reduce the heat to low, return the veal to the pan and reheat for 1 minute to warm.", "Continue to cook the mushrooms and sage sauce for an additional 10 minutes.", "Add the butter to the finished sauce and whisk until it is incorporated.", "Serve the veal on individual plates with some of the sauce spooned over it."] | www.foodgeeks.com/recipes/6674 | 0Recipes1M
| ["olive oil", "veal tenderloin", "pearl onions", "mushrooms", "Salt", "white wine", "beef", "sage", "ham", "butter"] |
2,000,008 | Winter Salad with Avocado, Pomegranate and Almonds | ["1/4 cup Champagne vinegar", "2 tablespoons minced shallot", "1 tablespoon minced preserved lemon peel (see Note)", "1 tablespoon Dijon mustard", "1/2 teaspoon kosher salt", "2/3 cup extra-virgin olive oil", "18 ounces Little Gem or romaine lettuce (about 16 cups), torn into bite-size pieces", "1 Hass avocadohalved, pitted and thinly sliced lengthwise", "1 fennel bulbhalved lengthwise, cored and very thinly sliced", "1/2 cup marcona almonds", "1/2 cup pomegranate seeds", "Maldon salt, for sprinkling", "Freshly ground pepper"] | ["In a bowl, whisk the vinegar, shallot, preserved lemon, mustard and kosher salt.", "Whisk in the olive oil in a steady stream until blended.", "In a large bowl, toss the lettuce, avocado, fennel and 1/4 cup each of the almonds and pomegranate.", "Toss with 1/2 cup of the vinaigrette.", "Transfer to a platter and garnish with the remaining almonds and pomegranate.", "Sprinkle with Maldon salt and pepper.", "Serve with the remaining vinaigrette at the table."] | www.foodandwine.com/recipes/winter-salad-avocado-pomegranate-and-almonds | 0Recipes1M
| ["vinegar", "shallot", "lemon", "mustard", "kosher salt", "extra-virgin olive oil", "Gem", "lengthwise", "bulbhalved lengthwise", "marcona almonds", "pomegranate seeds", "salt", "Freshly ground pepper"] |
2,000,009 | Five Layer Mexican Dip | ["2 teaspoons olive oil", "1 medium onion, diced", "2 cloves garlic, minced", "1 (15.5-ounce) can black beans, preferably low-sodium, drained and rinsed", "1 tablespoon minced chipotle pepper in adobo", "4 tablespoons lime juice", "1/4 teaspoon ground cumin", "1 tablespoon water", "1/2 teaspoon salt", "2 cups corn kernels (10-ounce box frozen corn)", "1/4 cup chopped cilantro leaves", "2 ripe avocados", "4 medium tomatoes, seeded and diced (about 2 cups)", "1/4 cup thinly sliced scallion", "1 tablespoon finely diced jalapeno pepper, optional", "3/4 cup shredded extra-sharp Cheddar"] | ["Heat the oil in a skillet over medium-high heat.", "Add onions and cook until they soften, about 3 minutes.", "Stir in the garlic and cook for 2 minutes more.", "Put half of the onion mixture into a food processor with the black beans, chipotle pepper, 2 tablespoons of the lime juice, cumin, water and salt.", "Puree until smooth.", "Set aside.", "Add the corn to the skillet with the remaining onion mixture and cook for about 3 minutes.", "Remove from the heat and stir in the cilantro leaves.", "In a small bowl mash the avocado with the remaining lime juice.", "In a medium bowl toss together the tomatoes, scallion and jalapeno, if using.", "Season tomato mixture with salt and pepper, to taste.", "Spread the black bean dip into the bottom of an 8 by 8 glass baking or serving dish.", "Top with the corn mixture, spreading it out to form a single layer over the beans, repeat with the avocado, then the tomatoes.", "Top with cheese.", "Serve with baked chips.", "Per Serving:", "Calories 140; Total Fat 8 g; (Sat Fat 2 g, Mono Fat 3 g, Poly Fat 0.7 g) ; Protein 5g; Carb 16 g; Fiber 5g; Cholesterol 6mg; Sodium 245 mg"] | www.foodnetwork.com/recipes/ellie-krieger/five-layer-mexican-dip-recipe.html | 0Recipes1M
| ["olive oil", "onion", "garlic", "black beans", "pepper", "lime juice", "ground cumin", "water", "salt", "corn kernels", "cilantro", "avocados", "tomatoes", "scallion", "jalapeno pepper", "Cheddar"] |
2,000,010 | Almond Crescents | ["200 g marzipan, chopped", "100 g powdered sugar", "1 teaspoon gingerbread seasoning (if you want the xmas taste) (optional)", "1 teaspoon almond syrup", "1 egg, separated", "1 tablespoon orange juice", "60 g sliced almonds", "150 g chocolate glacing"] | ["Heat the oven to 175C (150 surround).", "mix the marzipan with the sugar, spices and eggwhite to creamy mass.", "fill in a cookie or cream decorator and form into 4 cm crescents (c-shape).", "leave a distance between each crescent so that they won't touch as they rise.", "Mix yolk with orangejuice and brush crescents with the mixture.", "sprinkle with almod flakes, bake at 175C (surround 150C) about 15 minutes or until lightly browned.", "Leave to cool.", "Melt the chocalat and dip each end of the crescent.", "leave to cool."] | www.food.com/recipe/almond-crescents-106608 | 0Recipes1M
| ["powdered sugar", "gingerbread seasoning", "almond syrup", "egg", "orange juice", "almonds", "chocolate glacing"] |
2,000,011 | Cranberry Chicken (Ez Slow Cooker) | ["1 12 lbs boneless skinless chicken breast halves", "16 ounces whole berry cranberry sauce or 16 ounces jellied cranberry sauce", "1 cup French dressing (Low Fat or Fat Free recommended)"] | ["Put the chicken breast halves in the slow cooker.", "In a medium size bowl, combine the cranberry sauce and French dressing, then pour the mixture over the chicken.", "Cover and cook on low for 5 to 7 hours, or until the chicken is thoroughly cooked."] | www.food.com/recipe/cranberry-chicken-ez-slow-cooker-449285 | 0Recipes1M
| ["chicken", "cranberry sauce"] |
2,000,012 | Asian Orange Glazed Chicken Recipe | ["6 ounce Frzn orange juice concentrate", "1/3 c. Honey", "2 Tbsp. Soy sauce", "1/4 tsp Garlic pwdr", "1/4 tsp Ginger", "1 x Frying chicken, * see note, cut into 8 pcs or possibly quartered, skin removed if you like)"] | ["GRILL DIRECTIONS: Heat grill.", "In small saucepan, combine all glaze ingredients.", "Bring to a boil, stirring occasionally.", "Remove from heat.", "When ready to grill, place chicken, skin side down, on gas grill over low heat or possibly on charcoal grill 4 to 6 inches from medium coals.", "Cook 45 to 60 min or possibly till chicken is fork tender and juices run clear, turning once and brushing frequently with glaze during last 15 min of cooking.", "Bring any remaining glaze to a boil; serve as sauce with chicken.", "OVEN AND BROILER DIRECTIONS: Heat oven to 350 degrees.", "Prepare glaze as directed above.", "Place chicken, skin side up, in ungreased 13x9-inch baking dish.", "Bake at 350 degrees for 45 to 60 min or possibly till chicken is fork tender and juices run clear.", "Transfer chicken, skin side up, to broiler pan.", "Broil 6 to 8 inches from heat for 2 to 4 min, brushing frequently with glaze.", "Bring remaning glaze to a boil; serve as sauce with chicken.", "NOTES : I use 6-8 boneless, skinless chicken breasts and grill for 15 min, brushing with glaze the last 5 min."] | cookeatshare.com/recipes/asian-orange-glazed-chicken-70434 | 0Recipes1M
| ["orange juice concentrate", "Honey", "Soy sauce", "Garlic", "Ginger", "chicken"] |
2,000,013 | Lemon Rasam | ["1 teaspoon salt", "1 pinch asafetida powder", "1 tomatoes, chopped", "1 small green chili pepper, cut lengthwise", "2 cups hot water", "1 cup cooked dal, toor preferred", "1 teaspoon sambhar powder", "12 teaspoon mustard seeds", "3 curry leaves", "1 lemon", "1 lime", "2 teaspoons vegetable oil or 2 teaspoons ghee", "2 sprigs coriander leaves (optional)"] | ["Bring to a boil the water, tomato, salt, asafoetida, and chili.", "Add the dal and simmer until everything is soft.", "Add the rasam powder and simmer for 2 minutes.", "In a small pan heat the oil.", "Add mustard seeds and heat on high until they pop.", "Add cooked mustard seeds and curry leaves to the soup.", "Garnish with corriander leaves if desired."] | www.food.com/recipe/lemon-rasam-483977 | 0Recipes1M
| ["salt", "asafetida powder", "tomatoes", "green chili pepper", "water", "sambhar powder", "mustard seeds", "curry", "lemon", "lime", "vegetable oil", "coriander"] |
2,000,014 | Greek Rice Pudding Recipe | ["6 c. lowfat milk", "2/3 c. regular white rice", "1 c. sugar", "2 Large eggs, beaten", "1 can (13 ounce.) evaporated lowfat milk", "Cinnamon for garnish"] | ["Place 6 c. lowfat milk, rice and sugar in a large saucepan.", "Cover and heat over medium heat without stirring till it begins to steam, about twenty min.", "(Use a big sufficient pan so the mix doesn't boil over).", "Uncover; stir and lower heat to simmer.", "Cover loosely and cook for 45 min or possibly till rice is tender, stirring frequently.", "Mix beaten Large eggs with evaporated lowfat milk.", "Take out a spoonful or possibly two of the rice mix, add in to the Large eggs, beat thoroughly.", "Return the egg mix to the rice mix gradually, stirring briskly and cook for 5 min, stirring till mix thickens.", "(Don't let boil).", "Ladle into a large bowl and sprinkle generously with cinnamon.", "Chill.", "Makes 10 servings."] | cookeatshare.com/recipes/greek-rice-pudding-48322 | 0Recipes1M
| ["milk", "regular white rice", "sugar", "eggs", "milk", "Cinnamon"] |
2,000,015 | Healthy Crustless Crab Quiche | ["2 cups egg substitute", "12 cup skim milk", "1 (14 ounce) package imitation crabmeat, chopped", "34 cup low-fat swiss cheese, shredded", "1 teaspoon hot sauce", "12 teaspoon salt", "12 teaspoon pepper", "1 small head broccoli, chopped", "1 tablespoon grated parmesan cheese"] | ["Preheat oven to 375 degrees.", "Cook broccoli to firm tender (I use a microwave steamer and cook for approximately 5 mins).", "Run broccoli under cold water and drain.", "Mix egg substitute, milk, hot sauce, salt, pepper, crab, cheese and broccoli.", "Pour into a deep casserole dish or souffle dish that has been sprayed with cooking spray.", "Bake for 30 minutes at 375.", "After 30 minutes, top with grated parmesan cheese.", "Return to oven for 5 minutes or until cheese is browned.", "Cool and cut into wedges."] | www.food.com/recipe/healthy-crustless-crab-quiche-411329 | 0Recipes1M
| ["egg substitute", "milk", "imitation crabmeat", "low-fat swiss cheese", "hot sauce", "salt", "pepper", "broccoli", "parmesan cheese"] |
2,000,016 | Mini Broccoli Cheese Patties | ["2 cups of fresh steamed broccoli, broken into small pieces", "1 12 cups grated cheddar cheese", "3 eggs", "salt & pepper", "1 cup seasoned Italian breadcrumbs", "1 pinch garlic powder (you can add a little finely chopped fresh garlic too)"] | ["Mix all the ingredients together in a large bowl.", "With your hands, form small patties and lay on a parchment lined baking sheet.", "Bake at 375F for 25 minutes, turning the patties after the first 15 minutes.", "Let cool and enjoy!"] | www.food.com/recipe/mini-broccoli-cheese-patties-506263 | 0Recipes1M
| ["broccoli", "cheddar cheese", "eggs", "salt", "Italian breadcrumbs", "garlic"] |
2,000,017 | Spiked Baked Beans | ["12 tablespoon vegetable oil", "1 onion, minced", "1 (15 ounce) can vegetarian baked beans", "2 tablespoons ketchup", "2 tablespoons spicy brown mustard", "12 tablespoon Worcestershire sauce", "12 teaspoon ground mustard", "1 tablespoon brown sugar (optional)"] | ["Heat oil in a medium saucepan over medium heat until shimmering.", "Saute onions in oil until soft and translucent, 3-5 minutes.", "Add beans, ketchup, mustard, worcestershire sauce, ground mustard and brown sugar, if using.", "Bring to a simmer and cook 10 minutes, stirring often."] | www.food.com/recipe/spiked-baked-beans-366187 | 0Recipes1M
| ["vegetable oil", "onion", "vegetarian baked beans", "ketchup", "brown mustard", "Worcestershire sauce", "ground mustard", "brown sugar"] |
2,000,018 | Ribbons of Tuna with Ginger Marinade | ["1 dried ancho chile, stemmed and seeded", "1 1/2 dried chipotle peppers, stemmed and seeded", "1 whole allspice berry", "1 whole clove", "3/4 teaspoon fennel seeds", "1 small piece mace or nutmeg, cracked", "1 whole star anise", "1/2 cinnamon stick", "1/2 teaspoon salt", "1/2 cup grape seed, corn, or other neutral oil", "2 tablespoons sugar", "1/8 ounce kefir lime leaves, roughly chopped", "2 tablespoons fresh lime juice", "1/2 cup peeled and chopped fresh ginger", "2 1/2 tablespoons extra virgin olive oil", "1/4 cup champagne or other wine vinegar", "1/4 cup soy sauce", "One 4-inch square, 1-inch-thick piece sushi-grade tuna", "Salt", "1 fresh red Thai chile, seeded and minced", "2 shallots, minced", "2 tablespoons extra virgin olive oil", "1 ripe avocado, seeded, peeled, and diced", "1 teaspoon fresh lime juice", "4 small red bunch radishes, stemmed, scrubbed, and cut into 1/4-inch slices", "1/2 small daikon radish, stemmed, peeled, and cut into 1/4-inch slices", "1/2 small icicle radish, stemmed, peeled, and cut into 1/4-inch slices"] | ["To make the oil: Put the chiles, allspice, clove, fennel, mace, anise, and cinnamon in a large dry skillet and set over medium heat.", "Cook, stirring occasionally, until fragrant and toasted, 2 minutes.", "Transfer the toasted ingredients to a blender or spice grinder with the salt and blend until finely ground.", "Transfer the mixture to a small saucepan and cover with the oil.", "Set over medium-low heat until very warm, then remove from the heat and cool completely.", "Strain the oil through a fine-mesh sieve into a container and set aside at room temperature to use immediately, or cover and refrigerate until ready to use.", "To make the marinade: Put the sugar, lime leaves, and lime juice in a small saucepan.", "Set over medium-high heat and bring to a boil, stirring occasionally.", "Remove from the heat and cool to room temperature, then strain the lime syrup through a fine-mesh sieve and set aside.", "Put the ginger in a blender and blend, adding the olive oil in a slow, steady stream through the feed tube, until the mixture becomes a smooth puree.", "Transfer to a medium mixing bowl and stir in the vinegar, soy sauce, and reserved lime syrup and set aside.", "Cut the tuna into strands lengthwise, 1/4 inch thick, so that the cut pieces resemble thick linguine.", "Place in a bowl.", "Season lightly with salt, then gently toss with the chile, shallots, and 1 tablespoon of the olive oil.", "In a small bowl season the avocado lightly with salt, then toss gently with the lime juice and the remaining 1 tablespoon olive oil.", "Season the radishes lightly with salt, then toss gently with half the reserved chili oil.", "Divide the avocado among four serving bowls and decoratively arrange half the radish slices, then half the tuna strands on top.", "Stack the remaining radishes and tuna on top, and spoon the ginger marinade around the dish and drizzle the remaining chili oil all around.", "Serve immediately."] | www.cookstr.com/recipes/ribbons-of-tuna-with-ginger-marinade | 0Recipes1M
| ["ancho chile", "peppers", "berry", "clove", "fennel seeds", "mace", "star anise", "cinnamon", "salt", "grape seed", "sugar", "lime", "lime juice", "fresh ginger", "extra virgin olive oil", "champagne", "soy sauce", "tuna", "Salt", "fresh red Thai chile", "shallots", "extra virgin olive oil", "avocado", "lime juice", "red bunch radishes", "daikon radish", "icicle radish"] |
2,000,019 | Chinese Spring Roll Salad Recipe | ["1 1/2 c. bean sprouts", "1 c. celery (one inch long)", "1 c. shredded carrot", "1 c. shredded turnip", "1 c. shredded bean curd, dry", "1/2 c. shredded black fungus", "1 c. cellophane noodles", "1/2 c. shredded egg pancake", "1/2 c. cooked shredded pork", "1/2 cooked, shredded chicken meat", "3 tbsp. light soy sauce", "2 tbsp. sesame oil", "1 tbsp. vinegar", "1/2 tbsp. mustard", "1 teaspoon sugar", "1/2 teaspoon salt", "1/2 teaspoon (or possibly less) sodium glutamate", "20 pcs spring roll skin"] | ["1.", "Cut the carrot and turnip into one inch long shreds.", "Soak them in separate bowls with 1/2 tsp.", "salt for about 10 min.", "Rinse with cool water and then squeeze dry.", "2.", "Soften the fungus and cellophane noodles in hot water, then cut into one inch shreds.", "3.", "Boil the celery and sprout separately in boiling water for ten seconds.", "Remove and rinse with cool water, then squeeze dry.", "4.", "Prepare the seasoning sauce in a small bowl.", "5.", "Arrange all of the ingredients in a pretty pattern on a large plate.", "Serve with seasoning sauce and hot spring roll skins.", "Pour the seasoning sauce over the ingredients and mix well just before eating.", "6.", "Take a piece of spring roll skin, place some salad in the center of the spring roll skin, roll and fold one end and eat."] | cookeatshare.com/recipes/chinese-spring-roll-salad-1064 | 0Recipes1M
| ["bean sprouts", "celery", "carrot", "bean curd", "black fungus", "cellophane noodles", "egg pancake", "pork", "chicken meat", "soy sauce", "sesame oil", "vinegar", "mustard", "sugar", "salt", "glutamate", "roll skin"] |
2,000,020 | An Uncommon Pasta Sauce Recipe | ["1 c. Onion, chop", "2 Tbsp. Extra virgin olive oil", "3 c. Boiling water", "3 ounce Sun-dry tomato halves, no oil", "1 lrg Clove garlic, quartered", "1 tsp Salt", "1/4 tsp Pepper", "2 Tbsp. Parsley, choppedd", "1 Tbsp. Fresh basil, minced or possibly", "1 tsp Dry basil", "2 tsp Fresh oregano, minced or possibly", "3/4 tsp Dry oregano", "2 tsp Lemon juice"] | ["In large skillet over medium heat, saute/fry onion in oil 5 min.", "Meanwhile, combine water and tomatoes in bowl; set aside 2 to 3 min.", "With slotted spoon remove and set aside 1/3 of the tomatoes.", "In container of electric blender or possibly processor puree the remaining tomato/water mix and the garlic.", "Add in puree and reserved tomato halves to skillet.", "Bring to boil, reduce heat and simmer gently 10 min.", "Stir in remaining ingredients; simmer 1 minute.", "Remove from heat.", "Serve over your choice of warm cooked pasta.", "Sprinkle with Parmesan."] | cookeatshare.com/recipes/an-uncommon-pasta-sauce-64989 | 0Recipes1M
| ["Onion", "Extra virgin olive oil", "Boiling water", "tomato", "garlic", "Salt", "Pepper", "Parsley", "Fresh basil", "basil", "oregano", "oregano", "Lemon juice"] |
2,000,021 | Vanilla Bean Sugar | ["1 whole Vanilla Bean, Used And Dried", "2 cups White Sugar"] | ["Be sure the used vanilla bean sits out overnight to dry .", "Put two cups of sugar and the vanilla bean in a food processor and blend for a couple minutes until the bean is in small chunks.", "You can remove the bean pieces and throw them or you can let it sit with the sugar until you use it.", "Add the sugar to recipes, to coffee, or as a topping.", "It makes a great addition and of course helps your leftover beans not go to waste.", "Enjoy!"] | tastykitchen.com/recipes/homemade-ingredients/vanilla-bean-sugar/ | 0Recipes1M
| ["Vanilla Bean", "White Sugar"] |
2,000,022 | Sweet Potato Balls | ["1 lb sweet potato", "1 egg, beaten", "1 small onion, minced", "1 tablespoon milk", "1 tablespoon butter", "14 teaspoon fresh gingerroot, peeled & grated", "2 tablespoons unbleached white flour", "1 tablespoon chopped fresh parsley", "1 pinch cayenne", "salt & freshly ground black pepper", "14 cup vegetable oil", "2 cups whole wheat bread crumbs"] | ["Cook the sweet potatoes.", "Either bake them and scoop out the insides, or peel them and then steam or boil and drain.", "Mash the cooked sweet potatoes and mix together with all the ingredients except the oil and bread crumbs.", "Heat the oil in a heavy skillet on medium heat.", "Place the bread crumbs in a bowl.", "Form little balls by dropping a heaping tablespoon of the sweet potato mixture into the bread crumbs, dredging each ball through the bread crumbs.", "Fry several balls at a time in the hot oil, rolling them around occasionally to brown all sides.", "When golden brown, drain on paper towels and serve immediately, or keep them warm in the oven until you're ready to serve.", "Serve with your favorite sauce.", "Variation: Stuff each ball with an olive or a little cube of sharp cheddar cheese by poking the olive or cheese into the center with your finger."] | www.food.com/recipe/sweet-potato-balls-224464 | 0Recipes1M
| ["sweet potato", "egg", "onion", "milk", "butter", "fresh gingerroot", "unbleached white flour", "parsley", "cayenne", "salt", "vegetable oil", "whole wheat bread crumbs"] |
2,000,023 | Wet Chocolate Cake / Cupcakes | ["3 cups flour", "6 tablespoons Nestles Quik (chocolate milk mix)", "1 teaspoon salt", "2 cups sugar", "2 teaspoons baking soda", "23 cup vegetable oil", "2 teaspoons vanilla", "2 tablespoons vinegar", "2 cups water (cold or room temp.)"] | ["Preheat oven to 350 degrees.", "Mix together dry ingredients.", "Mix in all wet ingredients and blend on medium speed until smooth.", "(Batter will be very runny).", "Pour into ungreased 13x9 pan or 2 9x9 pans or cupcake tins.", "Bake for approximately 35 to 40 minutes for 13x9 pan.", "20 to 25 minutes for 9x9 pans.", "25 to 30 minutes for cupcakes.", "Note: You will know the cake is done when you can insert a toothpick and it comes out clean.", "Sometimes with the 13x9 pan, I take it out when it's still a little squishy in the middle.", "It will finish baking while it cools.", "This cake is VERY moist, so don't over bake it!", "Frosting options from zaar:.", "Recipe #33520.", "Recipe #103762 (I use the coffee frosting from this recipe - it's always a big hit).", "You can just make the peanut butter frosting recipe with no peanut butter and it will just be a plain butter cream frosting if you wish."] | www.food.com/recipe/wet-chocolate-cake-cupcakes-281474 | 0Recipes1M
| ["flour", "Nestles", "salt", "sugar", "baking soda", "vegetable oil", "vanilla", "vinegar", "water"] |
2,000,024 | Pork Chop-Style Rolled Pork and Eggplant | ["2 Eggplants small Japanese type", "200 grams Thinly sliced pork belly", "1 Onion ( small )", "1 packet Shimeji mushrooms", "200 ml Water", "4 tbsp Ketchup", "4 tbsp Japanese Worcestershire-style sauce", "4 tbsp Red wine", "1 tbsp Sugar", "1 Salt and pepper", "1 for garnish Green beans, snow peas, etc"] | ["Remove the stems of the egg plants and cut into enough pieces to suit the amount of pork slices.", "(1 eggplant makes about 6-8 rolls.)", "Slice the onion into 1 cm slices, remove the stem of the shimeji mushrooms and tear into small sizes.", "Wrap Step 1's eggplants in the pork.", "Place the pork rolls in a frying pan with the joint sides down.", "Turn the heat on to high and cook the meat without using oil.", "Transfer to a plate.", "Put the onions and the shimeji mushrooms into the frying pan from Step 4 and stir-fry until wilted.", "Use the oil from the pork to fry the onions and mushrooms.", "Return Step 4's pork-rolled eggplants to Step 5, then add the ingredients.", "Bring to a boil, then simmer over medium heat for about 10 minutes.", "Season with salt and black pepper.", "Garnish with boiled green beans or snow peas if you have them and serve.", "(This time, I stir-fried snow peas in butter.)"] | cookpad.com/us/recipes/151150-pork-chop-style-rolled-pork-and-eggplant | 0Recipes1M
| ["Eggplants", "pork belly", "Onion", "packet", "Water", "Ketchup", "sauce", "Red wine", "Sugar", "Salt", "Green beans"] |
2,000,025 | Okra - My style | ["14 kg okra (Washed, dried, trimmed and cut into chunks)", "1 onion, cubed", "12 teaspoon mustard seeds", "12 teaspoon pepper", "12 teaspoon cumin powder", "12 teaspoon mango powder", "14 teaspoon coriander powder", "salt", "1 small tomatoes, chopped", "1 teaspoon oil"] | ["In a non-stick vessel, fry the onion in the oil will dark golden brown or even close to burning Add the okra and then the mustard seeds Saute till okra is almost done Then add all the powders and the salt Mix well and then add the tomato Mix well till the tomato is heated through Serve hot."] | www.food.com/recipe/okra-my-style-84627 | 0Recipes1M
| ["onion", "mustard seeds", "pepper", "cumin powder", "mango", "coriander powder", "salt", "tomatoes", "oil"] |
2,000,026 | Cabbage Stuffed With Apples Recipe | ["1 med sized head cabbage", "2 c. warm water", "1 tsp salt", "3 x strips bacon, chopped and cooked", "1/2 tsp pepper", "3 med to large apples (I use Jonathan or possibly Gala or possibly another which holds up well)", "1/4 c. firmly packed brown sugar", "3 Tbsp. vinegar (I use red wine vinegar)", "2 Tbsp. butter (I also add in a little bacon grease the skillet) salt and pepper to taste"] | ["Shred cabbage, and put it in a lightly greased casserole dish.", "Add in warm water, 1 tsp of salt, bacon, 1/2 tsp pepper, and mix all together.", "Cover and bake @375 for 20 min.", "Pare and core apples.", "Remove casserole from oven, make indentations in cabbage mix; place apples in the holes.", "Fill the center of apples with brown sugar, vinegar, and sprinkle lightly with salt and pepper.", "Dot with butter and cover.", "Return to oven for another 30 min, and serve.", "Serves4 to 6.", "I found this really good recipe in a box of cookbooks my grandma gave me.", "One book was titled Forgotten Recipes.", "Cabbage stuffed with apples is a forgotten recipe from 1941"] | cookeatshare.com/recipes/cabbage-stuffed-with-apples-96869 | 0Recipes1M
| ["cabbage", "water", "salt", "bacon", "pepper", "apples", "brown sugar", "vinegar", "butter"] |
2,000,027 | Open-face Grilled Portobello Sandwiches with Parsley-Basil Goat Cheese | ["2 each mushrooms, portabello stem and gills removed, 4 to 5-inch large", "4 tablespoons olive oil for brushing", "1 tablespoon soy sauce, tamari", "2 cloves garlic or as needed, minced", "1 x red pepper flakes to taste, optional", "2 ounces goat (chevre) cheese 1/2 cup, soft and at room temperature", "2 tablespoons parsley leaves freshly chopped", "1 tablespoons basil leaves, freshly chopped", "1 tablespoon lemon zest freshly grated or zested", "1 small garlic cloves finely chopped or minced", "1 x salt and black pepper to taste", "2 slices buns or thickly sliced", "1 clove garlic haved", "1 x olive oil", "1 x salt and black pepper", "1 each beefsteak tomatoes slice into 1/2-inch slices"] | ["Parsley-basil goat cheese:", "Add goat cheese, parsley, basil, lemon zest, and garlic into small bowl, mix until well combined.", "Season with salt and black pepper.", "Set aside.", "Assemble sandwich:", "In small bow, mix together olive oil, soy sauce, garlic and red pepper flakes if desired until well combined.", "Brush oil mixture on both sides of the prepared portobello mushrooms.", "Let sit for 5 to 10 minutes.", "Preheat grill.", "Place mushrooms on grill, cook for about 4 minutes until cap turns into brown and well marked,; turn to the other side, and keep grilling for another 3 to 4 minutes.", "Rub one side of each slice with garlic halves, brush with olive oil, and sprinkle with salt and black pepper.", "Grill bread, oil-side down, about 2 minutes.", "Spread same amount of herbed goat cheese on each slice, oiled side up.", "Place one tomato slice on each of sandwich and sprinkle with salt and black pepper.", "Place one grilled portobello on each sandwich.", "Drizzle with some olive oil if needed.", "Serve."] | recipeland.com/recipe/v/open-face-grilled-portobello-sa-52426 | 0Recipes1M
| ["mushrooms", "olive oil", "soy sauce", "garlic", "red pepper", "goat", "parsley", "basil", "lemon zest freshly", "garlic", "salt", "buns", "garlic haved", "olive oil", "salt", "tomatoes"] |
2,000,028 | Mexican Dirt | ["4 ounces soft cream cheese", "1 (18 ounce) package Oreo cookies", "8 ounces Cool Whip", "12 cup powdered sugar", "1 12 cups milk", "1 (8 ounce) package instant vanilla pudding"] | ["Crush well the package of Oreo Cookies in a plastic food storage bag and set aside.", "In a large mixing bowl, Cream together the cream cheese and the powdered sugard with hand held electric mixer and set aside.", "In a large mixing bowl, mix the milk and the package of pudding iwth hand held electric mixer until pudding thickens.", "Add the pudding to the cream cheese mixture and mix with electric mixer until well combined.", "Fold in whipped topping.", "Do Not stir or mix this mixture.", "Layer ingredients in bowl starting with cookie crumbs then pudding mixture.", "Alternate until pudding and cookie crumbs are all used up ending with cookie crumbs on top.", "Cover with plastic wrap, label, and refrigerate overnight if possible."] | www.food.com/recipe/mexican-dirt-364971 | 0Recipes1M
| ["cream cheese", "cookies", "powdered sugar", "milk", "vanilla pudding"] |
2,000,029 | Honey Mustard Scallop Kabobs Recipe | ["1/4 c. dry wine", "1 tbsp. honey", "2 teaspoon Dijon-style mustard", "24 sea scallops (about 1 lb.)", "24 cherry tomatoes (qt)", "2 med. peppers, cut into 24 cubes", "12 mushrooms, halved (about 6 ounce.)"] | ["In small bowl, combine wine, honey and mustard.", "Add in scallops, toss to coat well.", "Cover and chill 1 hour.", "Drain scallops, reserve marinade.", "Preheat broiler.", "On 4 (14 inch) skewers, alternately thread scallops, cherry tomatoes, peppers and mushrooms.", "Broil 3 inches from heat source, about 8 min, basting with reserved marinade and turn occasionally."] | cookeatshare.com/recipes/honey-mustard-scallop-kabobs-20131 | 0Recipes1M
| ["dry wine", "honey", "mustard", "tomatoes", "peppers", "mushrooms"] |
2,000,030 | Gingered Pear Chicken Dijon | ["1 (15 1/4 ounce) cansliced pears in heavy syrup", "4 boneless skinless chicken breast halves", "1 tablespoon olive oil", "4 green onions, thinly sliced", "2 tablespoons molasses", "4 teaspoons grated fresh ginger", "1 tablespoon Dijon mustard"] | ["Drain pears, reserving liquid, and set aside.", "Season chicken with salt and freshly ground pepper, if desired.", "Heat oil in large nonstick skillet over medium-high heat.", "Add chicken and cook 9-10 minutes, until no longer pink in center.", "Transfer to platter.", "Add pear liquid, onions, molasses, ginger and mustard to skillet.", "Bring to boil, scraping up browned bits from pan.", "Reduce heat, cook 2 minutes.", "Stir in pears and heat through.", "Spoon sauce and pears over chicken.", "Garnish with green onion strips, if desired."] | www.food.com/recipe/gingered-pear-chicken-dijon-86862 | 0Recipes1M
| ["syrup", "chicken", "olive oil", "green onions", "molasses", "ginger", "mustard"] |
2,000,031 | Serge Theophile's Chili-Hot Fruit Salad | ["1 fresh pineapple, peeled, cored, and diced", "1 mango, peeled, seeded, and diced", "1 papaya, peeled, seeded, and diced", "14 cup chipped of fresh mint", "12 cup rum", "1 teaspoon chopped hot pepper"] | ["Place all the ingredients in a bowl and toss until well-blended.", "Chill for at least 2 hours, toss again, and serve."] | www.food.com/recipe/serge-theophiles-chili-hot-fruit-salad-347700 | 0Recipes1M
| ["pineapple", "mango", "papaya", "mint", "rum", "hot pepper"] |
2,000,032 | Mashed Potatoes with Celery | ["3 pounds russet potatoes, peeled, cut into 1-inch pieces", "4 large celery stalks with leaves, very thinly sliced", "3 garlic cloves", "2 small bay leaves", "1/4 cup whipping cream", "3 tablespoons butter", "Chopped celery leaves"] | ["Cook potatoes, sliced celery, garlic, and bay leaves in pot of boiling salted water until potatoes are tender, about 12 minutes.", "Drain potatoes.", "Return to same pot; remove bay leaves.", "Add cream and butter and mash well.", "Season with salt and pepper.", "Rewarm over low heat, stirring occasionally.", "Transfer potato mixture to bowl; sprinkle with chopped celery leaves."] | www.epicurious.com/recipes/food/views/mashed-potatoes-with-celery-105817 | 0Recipes1M
| ["russet potatoes", "celery", "garlic", "bay leaves", "whipping cream", "butter", "celery"] |
2,000,033 | Warm 'n' Fruity Breakfast Cereal | ["5 cups water", "2 cups seven-grain cereal", "1 medium apple, peeled and chopped", "1 cup unsweetened apple juice", "14 cup dried apricot, chopped", "14 cup dried cranberries", "14 cup raisins", "14 cup chopped dates", "14 cup maple syrup", "1 teaspoon ground cinnamon", "12 teaspoon salt", "chopped walnuts (optional)"] | ["In a 5 quart slow cooker, combine the first 11 ingredients.", "Cover and cook on low for 6-7 hours or until fruits are softened.", "Sprinkle individual servings with walnuts if desired."] | www.food.com/recipe/warm-n-fruity-breakfast-cereal-282411 | 0Recipes1M
| ["water", "seven-grain cereal", "apple", "apple juice", "apricot", "cranberries", "raisins", "dates", "maple syrup", "ground cinnamon", "salt", "walnuts"] |
2,000,034 | Baked Celeriac | ["Celeriac", "Olive oil", "Salt"] | ["Heat oven to 350.", "Thoroughly wash whole celeriac and pat dry; brush the outside with olive oil, sprinkle liberally with coarse salt and bake for 1 to 2 hours (for celeriac, longer is better; many vegetables will be done sooner), until the outside is roasted and evenly crisp and the inside is tender.", "Remove from the oven, cut up if you like (you can also sprinkle with more oil and salt) and serve.", "(Yes, you can eat the skin.)"] | cooking.nytimes.com/recipes/12205 | 0Recipes1M
| ["Olive oil", "Salt"] |
2,000,035 | Pasta E Fagioli | ["2 tablespoons extra virgin olive oil", "6 celery, stalks diced medium", "4 carrots, diced medium", "2 red onions, small diced medium", "4 garlic cloves, minced", "coarse salt", "ground pepper", "2 sprigs oregano", "2 (28 ounce) cans diced tomatoes", "5 cups low sodium beef broth or 5 cups low sodium chicken broth", "parmesan cheese", "2 cups dtalini pasta", "2 (15 1/2 ounce) cans cannellini beans"] | ["In heavy pot, heat oil over medium.", "Add celery, carrots, onion and garlic, season with salt and pepper.", "Cook, stirring occasionally until veggies are soft, about 9 minute Add oregano, tomatoes and broth.", "Increase heat to high and simmer rapidly until liquid thickens slightly, 5 minute Add pasta and cook, partially covered until tender 10-15 minute Add beans and cook until warmed through, about 3 minutes.", "Serve and sprinkle with parmesan."] | www.food.com/recipe/pasta-e-fagioli-445796 | 0Recipes1M
| ["extra virgin olive oil", "celery", "carrots", "red onions", "garlic", "salt", "ground pepper", "oregano", "tomatoes", "beef broth", "parmesan cheese", "dtalini pasta", "cannellini beans"] |
2,000,036 | Hot Cheesy Muffins | ["1 cup Chopped Hot Peppers", "1 cup Mayonnaise", "1 cup Cheddar Cheese, Shredded", "4 whole English Muffins, Separated"] | ["Mix the hot peppers, mayonnaise, and cheese and spread on English Muffins.", "Bake at 350 degrees F for 5-8 minutes.", "Cut into quarters and serve."] | tastykitchen.com/recipes/appetizers-and-snacks/hot-cheesy-muffins/ | 0Recipes1M
| ["Peppers", "Mayonnaise", "Cheddar Cheese", "English Muffins"] |
2,000,037 | Raisin Bread With Spiced Apple Slices | ["2 slices raisin bread", "1 tablespoon butter", "12 apple, thinly sliced", "1 teaspoon icing sugar (powdered confectioners sugar)", "14 teaspoon ground cinnamon"] | ["Lightly toast bread.", "Spread each slice with butter.", "Arrange apple slices on top.", "Mix sugar and cinnamon and sprinkle on top of apple slices.", "Grill/broil under medium-low heat for 3 minutes until lightly caramelised.", "(Watch carefully)."] | www.food.com/recipe/raisin-bread-with-spiced-apple-slices-160870 | 0Recipes1M
| ["bread", "butter", "apple", "icing sugar", "ground cinnamon"] |
2,000,038 | Tango Salad | ["6 cups mixed greens", "1/2 cup julienne cucumber", "1/2 cup halved grape tomatoes", "1/3 cup chopped red onions", "1/4 cup chopped kalamata olives", "1/2 cup croutons", "1/2 cup honey-lime vinaigrette, recipe follows", "6 ounces smoked or grilled salmon", "4 tablespoons feta cheese, crumbled", "1/4 cup lime juice, freshly squeezed", "1/4 cup champagne vinegar", "1 egg", "1 cup vegetable oil", "1/4 cup honey", "Salt", "Pepper"] | ["Toss salad greens, cucumber, tomatoes, red onions, olives, and croutons with honey lime vinaigrette.", "Evenly distribute salmon on the top of salad and sprinkle with crumbled feta cheese.", "Place the lime juice, vinegar, and egg in a blender.", "Run on low and slowly drizzle in the oil and honey until the mixture is slightly thick.", "Add salt and pepper and refrigerate for 12 hours before serving.", "Yield: 6 servings"] | www.foodnetwork.com/recipes/tango-salad-recipe.html | 0Recipes1M
| ["mixed greens", "julienne cucumber", "halved grape tomatoes", "red onions", "olives", "croutons", "honey-lime vinaigrette", "salmon", "feta cheese", "lime juice", "champagne vinegar", "egg", "vegetable oil", "honey", "Salt", "Pepper"] |
2,000,039 | Buttery Berry Pie | ["2 cups, plus 2 tablespoons, flour", "14 tablespoons unsalted butter, cut into 1-inch cubes", "8 ounces sour cream", "1/2 teaspoon salt", "2 whole graham crackers, smashed to make fine crumbs", "1 egg, lightly beaten", "2 tablespoons heavy cream", "1 tablespoon sugar, for sprinkling", "23 cup sugar", "4 tablespoons instant tapioca", "1 pint blueberries", "1 pint raspberries", "1 pint strawberries", "1 pint blackberries", "2 tablespoons lemon juice"] | ["To make the pie dough, put 2 cups of the flour in the freezer for 15 minutes.", "Add the butter, toss well and put back in the freezer for another 15 minutes.", "Dump the flour and butter mixture onto a work surface and, using a rolling pin, mush them together quickly.", "Sweep in the stray piles of flour and bits of butter and continue rolling.", "This is a messy procedure as the mixture sticks to everything.", "Use your hands to remove pieces stuck to the work surface and gently roll them back into the flour and butter.", "Combine the sour cream and the salt in a large bowl.", "Add the dough and, using a rubber spatula, mix to combine as well as possible.", "Use your hands to bring it together to form 2 rounds.", "Sprinkle the work surface with the remaining flour and roll out 1 piece of dough.", "Fold it onto itself and roll again.", "Do this 3 times to each piece of dough, then pat each into a flat round and refrigerate for 30 minutes.", "To make the filling, preheat the oven to 425 degrees.", "Combine the sugar and tapioca and toss them with the berries, lemon juice and salt.", "Dust the work surface with the graham-cracker crumbs and roll out 1 round of dough on top of the crumbs, turning once to dust each side.", "Line a 9-inch pan with the dough.", "Pour in the berries.", "Roll out the other round on the remaining crumbs, cut decorative steam vents near the center and lay it loosely over the mounded fruit.", "Crimp the edges together firmly and flute.", "Combine the egg and cream.", "Brush the crust with the mixture, sprinkle with sugar and bake for 20 minutes.", "Lower the temperature to 350 degrees and bake for 30 to 40 more minutes, or until the fruit is bubbling."] | cooking.nytimes.com/recipes/7127 | 0Recipes1M
| ["flour", "unsalted butter", "sour cream", "salt", "graham crackers", "egg", "heavy cream", "sugar", "sugar", "tapioca", "blueberries", "raspberries", "strawberries", "blackberries", "lemon juice"] |
2,000,040 | Campbell's Banana Strawberry Smoothie | ["4 ounces of frozen strawberry yogurt", "1 banana", "1 tablespoon spoon sugar", "1 cup milk"] | ["Dump the yogurt into a blender and turn on for 5 seconds.Then add 8 slices of banana.", "and milk.", "Turn on for ten seconds.", "After fully mixed add the sugar.", "And eat!"] | www.food.com/recipe/campbells-banana-strawberry-smoothie-290827 | 0Recipes1M
| ["strawberry yogurt", "banana", "sugar", "milk"] |
2,000,041 | Quick Chili Wraps | ["2 cups chili, heated", "4 flour tortillas (10 inch), heated", "1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream", "1 cup KRAFT Shredded Cheddar Cheese", "1 cup shredded lettuce", "1/4 cup sliced green onion"] | ["Spread 1/2 cup chili in center of each tortilla; top with remaining ingredients.", "Fold bottom of tortillas up over chili; fold sides over to overlap filling."] | www.kraftrecipes.com/recipes/quick-chili-wraps-58203.aspx | 0Recipes1M
| ["chili", "flour tortillas", "'S", "Cheddar Cheese", "shredded lettuce", "green onion"] |
2,000,042 | Easy Chocolate-Dipped Cookies with Sprinkles | ["9 vanilla wafers", "2 oz. BAKER'S White Chocolate, melted", "2 Tbsp. multi-colored sprinkles"] | ["Dip half of each cookie in chocolate; place on waxed paper-covered plate.", "Sprinkle with sprinkles.", "Let stand until chocolate coating is firm."] | www.kraftrecipes.com/recipes/easy-chocolate-dipped-cookies-sprinkles-158938.aspx | 0Recipes1M
| ["vanilla wafers", "'S White Chocolate", "multi-colored sprinkles"] |
2,000,043 | Pickle Rye Toppers | ["1 loaf (1 lb.) cocktail rye bread", "1 tub (8 oz.) PHILADELPHIA Chive & Onion Cream Cheese Spread", "3 CLAUSSEN Hearty Garlic Pickle Wholes, cut crosswise into thin slices", "1/2 of a medium red pepper, cut into thin small strips", "1/2 of a medium green pepper, finely chopped", "1/2 of a medium yellow pepper, finely chopped"] | ["Spread each bread slice with about 1 tsp.", "cream cheese spread.", "Top evenly with pickles and red pepper strips.", "Sprinkle evenly with green and yellow peppers."] | www.kraftrecipes.com/recipes/-7786.aspx | 0Recipes1M
| ["cocktail rye bread", "PHILADELPHIA", "Garlic", "red pepper", "green pepper", "yellow pepper"] |
2,000,044 | Ground Beef Patties Recipe | ["1 1/2 pound grnd meat", "1/2 c. cracker crumbs", "1 egg", "1 onion, minced"] | ["Mix together and press into a 13 x 9 inch pan.", "Chill over night.", "Cut in 6 serving pcs.", "Roll in flour and brown.", "Pour a can of Dawn Fresh Mushroom Steak Sauce over the meat.", "Cover and bake 1 hour at 350 degrees."] | cookeatshare.com/recipes/ground-beef-patties-24851 | 0Recipes1M
| ["grnd meat", "cracker crumbs", "egg", "onion"] |
2,000,045 | ramen econo sandwicho Recipe jaisonandjolene | ["one pack of \"Top Ramen\" brand ramen noodles (15 cents)", "half a quart quart vegatable oil (most any oils can be used.)", "hot, mild, sweet, tangy, sauce for garnishing"] | ["Open Ramen package and prepare as package suggests, ( boil in saucepan until noodles become Al-Dente(spelled right?)", "DO !", "Meanwhile, have small skillet with half of a quart of oil hot and ready.", "When noodles are al-dente, add packet that comes with noodles, DO , simply make sure seasoning is mixed with water.", "Drain all water.", "place gently in heated oil .", "The best way is to keep it in a small round shape( not much bigger than a peice of bread.", "Takes only a minute on both sides(flipped) to fry.", "Ramen Econo is ready when noodles are fried and can be flipped like a burger while the center is still soft.", ".. A , DO !", "The sandwich can be garnished with whatever seasoning you like, I love adding some Topatio hot sauce and putting 2 fat slices of tomato on it with toasted white bread.", "Sounds weird, but it is the best!"] | www.chowhound.com/recipes/ramen-econo-sandwicho-11531 | 0Recipes1M
| ["pack", "vegatable oil", "garnishing"] |
2,000,046 | Orange-Almond Biscotti | ["3 cups flour", "2 tsp. baking powder", "1 tsp. salt", "1/2 cup (1 stick) butter or margarine, softened", "3/4 cup sugar", "2 eggs", "2 Tbsp. grated orange zest", "1 tsp. vanilla", "1 cup PLANTERS Slivered Almonds, toasted"] | ["Preheat oven to 375F.", "Mix flour, baking powder and salt in small bowl; set aside.", "Beat butter and sugar in large bowl with electric mixer on medium speed until well blended.", "Add eggs, orange zest and vanilla; mix well.", "Gradually add flour mixture, beating well after each addition.", "Knead almonds into dough on floured surface.", "Divide dough into 2 equal portions.", "Shape each portion into 12x2-inch log on greased baking sheet.", "Bake 20 to 25 minutes or until lightly browned.", "Remove from baking sheet.", "Place on cutting board; cool 15 minutes.", "Using serrated knife, cut each log diagonally into 1-inch-thick slices.", "Place, cut sides up, on baking sheet.", "Bake an additional 10 minutes on each side or until lightly toasted and dry.", "Remove from baking sheet.", "Cool on wire rack.", "Store in airtight container at room temperature."] | www.kraftrecipes.com/recipes/orange-almond-biscotti-66111.aspx | 0Recipes1M
| ["flour", "baking powder", "salt", "butter", "sugar", "eggs", "orange zest", "vanilla"] |
2,000,047 | Liquid chicken soup with noodles | ["1 quart chicken broth", "1 1/2 tbsp dehydrated onion flakes", "1 tsp white pepper", "1/2 tsp granulated garlic powder", "4 oz Korean flat noodles or ramen noodles", "1/2 tsp salt", "2 large eggs", "2/3 cup meat I used beef", "1 tsp Herbes de Provence"] | ["In a sauce pan add broth heat till boiling add noodles and onion flakes", "Add salt pepper and garlic", "Slice meat into small bite sized pieces add to soup", "Beat egg stir soup clockwise till a mini whirlpool is going slowly add beaten eggs", "Cook till eggs done add to a bowl now add the Herbes de Provence", "Let seep 5-7 minutes hope you enjoy"] | cookpad.com/us/recipes/339782-liquid-chicken-soup-with-noodles | 0Recipes1M
| ["chicken broth", "onion", "white pepper", "garlic powder", "noodles", "salt", "eggs", "beef"] |
2,000,048 | Asian Risotto with Pancetta and Mussels | ["1 1/2 cups hot water", "1 ounce dried shiitake mushrooms", "3 cups bottled clam juice", "2 cups water", "1 tablespoon vegetable oil", "1/4 pound pancetta, chopped", "2 tablespoons minced peeled fresh ginger", "1 bunch green onions, chopped", "1 1/2 pounds mussels, scrubbed, debearded", "2 cups 1/4-inch-thick slices bok choy stems", "2 cups arborio or medium-grain rice", "1/2 cup dry vermouth", "2 cups chopped bok choy leaves", "1/2 pound snow peas, stringed, thinly sliced lengthwise", "1/4 cup chopped fresh cilantro", "Fresh cilantro sprigs"] | ["Combine 1 1/2 cups hot water and shiitake mushrooms in small bowl.", "Let stand until mushrooms soften, about 30 minutes.", "Remove mushrooms from water and squeeze excess liquid back into bowl.", "Cut out hard stems and discard.", "Thinly slice mushrooms.", "Pour mushroom soaking liquid into large saucepan, leaving any sediment in bottom of bowl.", "Add clam juice and 2 cups water.", "Bring to simmer.", "Reduce heat to very low and keep liquid hot.", "Heat oil in heavy large Dutch oven over medium-high heat.", "Add pancetta, ginger and half of green onions; stir until aromatic, about 2 minutes.", "Add mussels, cover and cook until mussels open, about 6 minutes.", "Using tongs, transfer mussels to large bowl (discard any that do not open).", "Cover bowl with foil.", "Add mushrooms and bok choy stems to Dutch oven; stir over medium-high heat 2 minutes.", "Add rice; stir 1 minute.", "Add vermouth; stir until absorbed, about 2 minutes.", "Add 1 cup hot liquid ; adjust heat so that rice simmers slowly.", "Cook until liquid is absorbed, stirring often, about 5 minutes.", "Continue cooking until rice is almost tender, adding 1 cup liquid every 5 minutes and stirring often, about 15 minutes longer.", "Mix bok choy leaves and snow peas into risotto and continue cooking until rice is just tender and mixture is creamy, adding liquid 1/2 cup at a time and stirring, often about 10 minutes longer .", "Mix in chopped cilantro and remaining green onions.", "Season with salt and pepper.", "Transfer risotto to large bowl.", "Arrange mussels around edge of bowl.", "Garnish with cilantro sprigs and serve."] | www.epicurious.com/recipes/food/views/asian-risotto-with-pancetta-and-mussels-1188 | 0Recipes1M
| ["water", "shiitake mushrooms", "clam juice", "water", "vegetable oil", "pancetta", "fresh ginger", "green onions", "mussels", "choy stems", "arborio", "choy", "snow peas", "fresh cilantro", "cilantro"] |
2,000,049 | Radicchio, Kale, and Persimmon Greek Salad | ["1/4 cup olive oil", "5 1/2 tsp. white wine vinegar", "1 1/4 tsp. dried Mexican oregano leaves, crumbled", "1 clove garlic, minced (1 tsp.)", "2 large Fuyu persimmons, peeled and cut into thin wedges", "1 head radicchio, torn into 1-inch pieces", "4 leaves lacinato kale, center ribs removed, torn into 1-inch pieces", "3/4 cup crumbled feta cheese", "3/4 cup thinly sliced red onion", "16 quartered kalamata olives, optional"] | ["Whisk together oil, vinegar, oregano, and garlic in large bowl.", "Season with salt and pepper, if desired.", "Add persimmons, radicchio, kale, feta, onion, and olives (if using), and gently toss until salad leaves are coated with dressing."] | www.vegetariantimes.com/recipe/radicchio-kale-and-persimmon-greek-salad/ | 0Recipes1M
| ["olive oil", "white wine vinegar", "oregano", "clove garlic", "persimmons", "radicchio", "lacinato kale", "feta cheese", "red onion", "olives"] |
2,000,050 | Goat Cheese & Chorizo Rolls | ["Nine 12-by-16-inch sheets of thawed phyllo dough", "Melted butter, for brushing", "Salt and freshly ground pepper", "1 1/2 tablespoons minced chives", "8 ounces fresh goat cheese", "1 cup chopped dry chorizo"] | ["Preheat the oven to 400 and line 2 large baking sheets with parchment paper.", "In a bowl, combine the goat cheese, chorizo and chives; season with salt and pepper.", "Lay a sheet of phyllo on a clean, dry work surface and brush it with melted butter.", "Top with 2 more phyllo sheets, lightly buttering each sheet as you go.", "Cut the phyllo into 6 rectangles.", "Place a tablespoon of the goat cheese filling at the base of each rectangle and roll up the phyllo, folding in the sides.", "Set the rolls on the prepared baking sheets.", "Repeat twice more to make 18 rolls total.", "Brush the rolls with butter; bake for 10 minutes, until golden.", "Serve hot."] | www.foodandwine.com/recipes/goat-cheese-chorizo-rolls | 0Recipes1M
| ["butter", "Salt", "chives", "goat cheese", "chorizo"] |
2,000,051 | Bleu Cheese Spread with Figs | ["6 oz. bleu cheese, crumbled", "6 oz. cream cheese", "1/4 cup dry white wine", "1/2 tsp. Worcestershire sauce", "1/2 tsp. paprika", "1/4 tsp. garlic powder", "3 drops hot pepper sauce", "Paprika", "Parsley", "California dried figs, sliced in rounds Crackers"] | ["In food processor or mixing bowl, blend cheeses.", "Blend in wine, Worcestershire sauce, paprika, garlic powder and hot pepper sauce.", "If made ahead of time, refrigerate and bring to room temperature when ready to serve.", "Sprinkle with paprika and garnish with parsley.", "Serve with fig slices and crackers."] | www.foodgeeks.com/recipes/4106 | 0Recipes1M
| ["bleu cheese", "cream cheese", "white wine", "Worcestershire sauce", "paprika", "garlic powder", "pepper sauce", "Paprika", "Parsley", "California"] |
2,000,052 | Tres Leches de Ron con Chocolate (Chocolate Rum Tres Leches Cake) Recipe | ["Butter, for coating the pans", "3/4 cup water", "2 teaspoons instant coffee crystals", "1/2 cup unsweetened cocoa powder, preferably Dutch process", "1 3/4 cups cake flour, plus more for dusting the pans", "2 teaspoons baking powder", "1/2 teaspoon baking soda", "1/2 teaspoon plus 1 pinch fine salt", "1 1/4 cups granulated sugar", "5 large egg yolks", "1/2 cup vegetable oil", "1 teaspoon vanilla extract", "8 large egg whites", "3/4 teaspoon cream of tartar", "4 ounces semisweet chocolate, finely chopped", "1 cup half-and-half", "1 (14-ounce) can sweetened condensed milk", "1 (12-ounce) can evaporated milk (not nonfat)", "1/2 cup dark rum", "Pinch fine salt", "3 cups very cold heavy cream", "1/2 cup powdered sugar", "1 teaspoon vanilla extract", "1 (2- to 4-ounce) piece semisweet chocolate, for garnish"] | ["Heat the oven to 325 degrees F and arrange a rack in the middle.", "Coat the sides and bottoms of 2 (9-inch) cake pans with butter.", "Cut 2 rounds of parchment paper and place in the bottoms of the pans.", "Butter the tops of the parchment and dust the pans with flour, tapping out the excess; set aside.", "Place the water in a small saucepan and bring to a boil over high heat.", "Remove from the heat, add the instant coffee, and stir until dissolved.", "Place the cocoa powder in a medium heatproof bowl and whisk in the hot coffee until there are no lumps.", "Let cool slightly, about 15 to 20 minutes.", "Sift the measured flour, baking powder, baking soda, 1/2 teaspoon of the salt, and 1/2 cup plus 2 tablespoons of the sugar into a large bowl; set aside.", "Place the egg yolks, oil, and vanilla in a separate large bowl and whisk until combined.", "Pour the cooled cocoa mixture into the egg mixture and gently whisk until smooth.", "Pour the egg mixture into the flour mixture and whisk until the batter is smooth; set aside.", "Place the egg whites, the remaining pinch of salt, and the cream of tartar in the bowl of a stand mixer and beat on medium-high speed until the egg whites begin to turn white and foamy, about 1 to 2 minutes.", "Slowly add the remaining 1/2 cup plus 2 tablespoons sugar, about 1 minute.", "Continue beating until stiff and glossy peaks form, about 2 minutes more.", "Using a rubber spatula, stir about one-third of the egg whites into the batter to lighten the mixture.", "In two additions, gently fold in the remaining egg whites, making sure no white streaks remain but being careful not to deflate the whites.", "Equally divide the batter between the prepared pans.", "Bake side by side, rotating halfway through the baking time, until a toothpick inserted into the center comes out clean, about 40 to 45 minutes.", "Cool the pans on a rack for 10 minutes, then unmold the cakes onto the rack to cool completely.", "Wash the cake pans.", "Using a serrated knife, trim a very thin layer from each cake top, just enough to even out the surface and expose the inside of the cake.", "Return the cakes to the cleaned cake pans; set aside.", "Place the chocolate in a large, heatproof bowl.", "Place the half-and-half in a small saucepan over medium heat and bring it just to a boil.", "Pour the half-and-half over the chocolate and let it sit until the chocolate has softened, about 1 minute, then whisk until smooth.", "Whisk in the condensed milk, evaporated milk, rum, and salt until smooth and combined.", "Divide the tres leches mixture into 2 equal portions.", "Starting with 1 cake and 1 portion, pour as much of the tres leches mixture over the cake as possible.", "Repeat with the second cake and tres leches portion.", "Set the cakes aside until they begin to absorb the mixture, about 20 minutes.", "Continue to add more of the mixture until all of it has been added, about 30 to 40 minutes more.", "Cover the cakes with plastic wrap and refrigerate 4 hours, or freeze 1 1/2 to 2 hours, until the cakes are easier to handle.", "(They may not completely absorb all of the mixture.)", "Turn the cakes out of the pans by inverting each onto a plate over the sink, as some unabsorbed mixture may spill out.", "Place the cream in the bowl of a stand mixer fitted with a whisk attachment and whip until slightly thickened.", "Add the powdered sugar and vanilla and continue beating until thickened and smooth.", "To assemble the cake, place 1 of the cakes on a serving platter.", "Using an offset spatula or long, thin knife, spread about one-third of the filling evenly on top.", "Place the second cake on top and evenly spread the remaining filling over the top and sides of the entire cake.", "Refrigerate for at least 15 minutes to let the whipped cream set.", "Just before serving, garnish the cake: Hold the piece of chocolate with a paper towel in one hand, and use a vegetable peeler to shave the chocolate all over the top of the cake.", "Serve immediately."] | www.chowhound.com/recipes/tres-leches-de-ron-con-chocolate-chocolate-rum-tres-leches-cake-29006 | 0Recipes1M
| ["Butter", "water", "instant coffee crystals", "cocoa", "cake flour", "baking powder", "baking soda", "salt", "sugar", "egg yolks", "vegetable oil", "vanilla", "egg whites", "cream of tartar", "semisweet chocolate", "condensed milk", "milk", "dark rum", "salt", "very cold heavy cream", "powdered sugar", "vanilla", "semisweet chocolate"] |
2,000,053 | Walking Taco | ["1 pound Ground Beef (or Cut, Cooked Chicken, Or Soy Sprinkles)", "1/2 packages Taco Seasoning Mix", "6 bags Corn Chips (like FritosTM) (Snack-sized)", "1 cup Each Lettuce, Tomato, Cheese If Desired"] | ["Brown and drain ground beef and follow the instructions on the taco seasoning envelope.", "Open FritoTM bags and just add the taco meat and cheese.", "You can eat it like that with a fork or open the bag further and scoop the taco fixings out with the chips.", "Add lettuce and tomato, sour cream if desired.", "If you are making this for a crowd, just spoon in the taco meat into the bag and add melted nacho cheese.", "This has been a hit for concession stands and other school functions.", "Substitute soy sprinkles or roasted vegetables prepared with taco seasoning mix for your vegetarians.", "This recipe is easy to double, triple and so forth as needed."] | tastykitchen.com/recipes/main-courses/walking-taco/ | 0Recipes1M
| ["Ground Beef", "Mix", "FritosTM", "Each Lettuce"] |
2,000,054 | Mocha Fudge Cake | ["1 cup flour", "2 teaspoons baking powder", "14 teaspoon salt", "1 cup sugar", "14 cup unsweetened cocoa", "2 tablespoons unsweetened cocoa", "1 tablespoon instant coffee", "12 cup 2% low-fat milk", "3 tablespoons vegetable oil", "1 teaspoon vanilla extract", "1 cup boiling water"] | ["Combine flour, powder, salt, 2/3 c sugar, 1/4 c cocoa and cofee in large bowl.", "Combine milk, oil & vanilla; add to dry ingredients; stir well.", "Spoon into 8\" square pan that has been sprayed.", "Combine 1/3 c sugar and 2 tablespoons cocoa.", "Sprinkle over batter.", "Pour boiling water over batter (do not stir).", "Bake at 350 for 30 minutes."] | www.food.com/recipe/mocha-fudge-cake-316489 | 0Recipes1M
| ["flour", "baking powder", "salt", "sugar", "cocoa", "unsweetened cocoa", "coffee", "milk", "vegetable oil", "vanilla", "boiling water"] |
2,000,055 | Beine Family Cucumber Salad | ["2 large cucumbers", "1 medium onion", "12 cup cider vinegar", "14 cup oil", "2 tablespoons brown sugar", "12 teaspoon season salt", "18 teaspoon black pepper"] | ["Cut cucumbers and onion into very thin slices.", "Combine all ingredients.", "Be sure to chill before serving."] | www.food.com/recipe/beine-family-cucumber-salad-244205 | 0Recipes1M
| ["cucumbers", "onion", "cider vinegar", "oil", "brown sugar", "season salt", "black pepper"] |
2,000,056 | Cappuccino Mix | ["1 cup Coffeemate non-dairy powdered coffee creamer", "1 cup powdered chocolate milk mix", "23 cup instant coffee granules", "12 cup sugar", "12 teaspoon ground cinnamon", "14 teaspoon ground nutmeg"] | ["Combine all ingredients; mix well.", "Store in an airtight container.", "To serve, place 1 1/2 tablespoons mix in a cup.", "Add 1 cup boiling water; stir well."] | www.food.com/recipe/cappuccino-mix-28707 | 0Recipes1M
| ["Coffeemate", "powdered chocolate milk", "coffee granules", "sugar", "ground cinnamon", "ground nutmeg"] |
2,000,057 | Nutritious Rice Flour Pancakes for Weaning Babies | ["30 grams Rice flour (or joshinko)", "50 grams Kinako", "1 tsp Baking powder", "1 tbsp Sugar", "85 grams Water (soy milk or milk)"] | ["Combine and sift the rice flour, kinako, baking powder, and sugar.", "I like to place the ingredients in a bag and shake.", "Add the soy milk and mix.", "Be careful not to over-knead.", "The dough will be a bit stiff, but don't add water!", "Spread some oil (not listed) on your heated electric griddle and pour the batter onto the griddle using a spoon.", "Don't worry about its shape here.", "Once one side has cooked, turn your pancake over, then press down on it using a spatula.", "Flatten to a thickness of about 1.5 cm.", "Turn over repeatedly and once both sides have cooked to a nice browned color, it's done!"] | cookpad.com/us/recipes/145572-nutritious-rice-flour-pancakes-for-weaning-babies | 0Recipes1M
| ["flour", "Kinako", "Baking powder", "Sugar", "Water"] |
2,000,058 | Baked Ham with Cumberland Sauce | ["5 lb. ham", "1/2 cup brown sugar", "1 tsp. dry mustard", "Whole cloves", "1 cup apple jelly", "1/4 cup orange juice", "1/4 cup lemon juice", "1/4 cup apple juice", "2 tbsp. honey", "1 tbsp. cornstarch"] | ["Remove skin from ham; score the surface with shallow diagonal cuts, making diamond shapes.", "Mix brown sugar and mustard; rub into fat of ham.", "Insert a whole clove in center of each diamond.", "Place ham in a large roaster with a baking rack.", "Bake, uncovered at 325F for 20-22 minutes per pound.", "For sauce, combine all the ingredients in a medium saucepan.", "Cook over medium heat until thickened, stirring often.", "Serve over the slice ham."] | www.foodgeeks.com/recipes/2934 | 0Recipes1M
| ["ham", "brown sugar", "dry mustard", "cloves", "apple jelly", "orange juice", "lemon juice", "apple juice", "honey", "cornstarch"] |
2,000,059 | Instant Cappuccino Mix | ["1 cup hot cocoa mix (see mix recipe above)", "34 cup non-dairy powdered coffee creamer", "12 cup instant coffee, granules", "12 teaspoon ground cinnamon", "14 teaspoon ground nutmeg"] | ["Mix all ingredients together and pack in airtight jars.", "To serve: Place 4 tablespoons into a mug and add 1 cup of hot milk and stir."] | www.food.com/recipe/instant-cappuccino-mix-405710 | 0Recipes1M
| ["hot cocoa", "non-dairy powdered coffee creamer", "instant coffee", "ground cinnamon", "ground nutmeg"] |
2,000,060 | Balsamic Steak Sauce | ["3 tbsp Soy sauce", "1 tbsp Hon-mirin", "3 tbsp Balsamic vinegar", "1 tbsp Honey (or sugar)", "1 to 2 pieces worth Grated garlic", "1 Coarsely ground black pepper"] | ["Mix all the ingredients together and bring to a boil in a frying pan.", "Simmer to reduce to about 2/3 the original amount.", "When it has thickened, add the black pepper.", "It should look like the sauce in the photo.", "Take it out of the pan.", "Pour it back into the frying pan after the meat has been cooked it in and bring to a simmer.", "Pour it generously over the meat.", "The amount of black pepper is to taste, but I think it tastes better with a generous amount.", "You could add some horseradish to the plate when serving for a change.", "Store any leftover sauce in a Ziplock bag in the freezer.", "It won't freeze and harden, but you'll have some ready to go the next time.", "You can use this sauce to saute shrimp as well."] | cookpad.com/us/recipes/143539-balsamic-steak-sauce | 0Recipes1M
| ["Soy sauce", "mirin", "vinegar", "Honey", "garlic", "ground black pepper"] |
2,000,061 | Lori's Tomatillo Soup | ["3 lbs chicken thigh pieces (chunked)", "2 bunches green onions (chopped)", "4 garlic cloves (minced)", "1 tablespoon soy sauce", "1 inch gingerroot (peeled, minced)", "1 14 lbs tomatillos (skinned, chopped)", "1 cup cilantro (minced)", "14 cup pickled jalapeno pepper (sliced)", "2 tablespoons jalapeno juice, from jalapenos above", "chicken stock (to cover)", "1 cup pea pods (blanched, chopped)", "1 cup bean sprouts (blanched)"] | ["Combine the chicken, onions, garlic, soy sauce, ginger, tomatillos, cilantro, jalapenos, juice and stock in a crockpot.", "Cover.", "Cook on low for 8 hours.", "Stir in the pea pods and sprouts."] | www.food.com/recipe/loris-tomatillo-soup-173900 | 0Recipes1M
| ["chicken thigh", "green onions", "garlic", "soy sauce", "gingerroot", "cilantro", "pepper", "jalapeno juice", "chicken", "pods", "bean sprouts"] |
2,000,062 | Mixed Herb Pesto | ["13 cups Fresh Basil Leaves", "13 cups Fresh Mint Leaves", "13 cups Fresh Parsley", "1/2 cups Shredded Parmsan Cheese", "1 whole Lemon, Juice And Zest", "Fresh Cracked Black Pepper", "2 cloves Garlic, Minced Or Grated", "13 cups Extra Virgin Olive Oil, Or As Needed To Reach Desired Consistency"] | ["Place all of the ingredients except the olive oil in a blender or food processor.", "Turn the machine on low and stream in olive oil until youve reached your desired consistency.", "Serve as desired or freeze in an airtight container."] | tastykitchen.com/recipes/homemade-ingredients/mixed-herb-pesto/ | 0Recipes1M
| ["Fresh Basil", "Mint Leaves", "Parsley", "Parmsan Cheese", "Lemon", "Fresh Cracked Black Pepper", "Garlic", "Olive Oil"] |
2,000,063 | Curry Pork Burgers with Spicy Ketchup | ["2 1/2 pounds ground pork", "2 teaspoons ground coriander", "2 teaspoons curry powder", "2 teaspoons Worcestershire sauce", "1 teaspoon cayenne pepper", "3 scallions, chopped", "2 large clove garlic, finely chopped", "Salt and freshly ground black pepper", "2 tablespoons olive oil", "6 hamburger buns", "1 head butter lettuce", "2 to 3 tomatoes, sliced", "Spicy Ketchup, recipe follows", "1 clove garlic, minced", "1 tablespoon butter", "1 cup ketchup", "1/2 teaspoon red pepper flakes", "1/4 teaspoon cayenne pepper", "1 scallion, finely chopped"] | ["In a large bowl, using your hands mix together pork, coriander, curry powder, Worcestershire, cayenne, scallions and garlic, seasoning well with salt and pepper.", "Make 6 even patties and put in refrigerator until ready to cook.", "Heat a large fry pan over medium-high heat, add oil.", "Sear patties until golden brown on both sides and cooked through, about 5 minutes per side.", "Cook in batches, if necessary.", "Serve inside hamburger buns topped with lettuce leaf, tomato slice and spicy ketchup.", "In a saucepan over medium heat, lightly saute garlic in butter, about 2 minutes.", "Add ketchup, red pepper flakes and cayenne pepper.", "Cook another 5 minutes.", "Remove from heat and stir in scallions.", "Cool before serving."] | www.foodnetwork.com/recipes/sunny-anderson/curry-pork-burgers-with-spicy-ketchup-recipe.html | 0Recipes1M
| ["ground pork", "ground coriander", "curry powder", "Worcestershire sauce", "cayenne pepper", "scallions", "clove garlic", "Salt", "olive oil", "buns", "butter lettuce", "tomatoes", "Ketchup", "clove garlic", "butter", "ketchup", "red pepper", "cayenne pepper", "scallion"] |
2,000,064 | All American Chili Recipe | ["1 lb lean grnd beef or possibly grnd turkey", "1 can red kidney beans - (15 ounce) undrained", "1 can tomato sauce - (8 ounce)", "1 Tbsp. white vinegar", "2 Tbsp. McCormick Chili Pwdr", "2 Tbsp. McCormick Instant Chopped Onion", "1 tsp sugar (optional)", "1/4 tsp McCormick Garlic Salt Sliced scallions if you like Dairy lowfat sour cream if you like Shredded Cheddar Cheese to garnish"] | ["Cook meat in 3-qt saucepan over medium-high heat 4 to 5 min or possibly till no longer pink, stirring constantly.", "Drain off excess fat.", "Stir in beans, tomato sauce, vinegar, chili pwdr, chopped onion, sugar if using, and garlic salt.", "Heat just to boil, reduce heat immediately, cover, and simmer 20 min, stirring occasionally.", "Serve topped with sliced scallions and dairy lowfat sour cream.", "Garnish with shredded Cheddar cheese.", "This recipe yields 4 servings, 1 c. each."] | cookeatshare.com/recipes/all-american-chili-63236 | 0Recipes1M
| ["lean grnd beef", "red kidney beans", "tomato sauce", "white vinegar", "McCormick Chili Pwdr", "Onion", "sugar", "Garlic"] |
2,000,065 | Ring Doughnuts | ["500 grams strong white flour", "300 ml milk, warmed up, do not boil", "15 grams active dry yeast", "10 grams salt", "10 grams granulated sugar", "20 grams unsalted butter", "100 grams granulated sugar", "2 tbsp vegetable oil", "2 tsp vanilla extract"] | ["In a bowl add all the doughnut ingredients, keeping the yeast and salt apart.", "Combine all the ingredients with half of the milk.", "Continue to mix, gradually adding more milk until fully combined.", "Tip out onto a lightly floured surface and knead for 10-15mins, until the dough becomes smooth.", "Place the oil and vanilla extract in a large bowl.", "Mix together and the wipe it around the base and edges.", "Place the dough in the bowl and cover with cling film or tin foil and leave to prove for about 4hours.", "Tip back out on a clean surface and knead for another 5mins", "Roll the dough into a long sausage shape and cut into even sized pieces.", "Roll in each one into a ball.", "Punch a whole in the middle with you finger and then spin the dough around your finger to create a ring shape.", "Heat oil in a large pot or in a deep fryer.", "Once it reaches around 160C.", "Gently place the doughnut rings in using a metal slotted spoon.", "Once one side is golden brown, turn them and cook on the other side.", "Once both sides are golden in colour, remove and place on a plate with kitchen paper on.", "Repeat for all your doughnut rings.", "Whilst still warm roll the rings in a bowl of caster sugar.", "Place to one side or eat"] | cookpad.com/us/recipes/366393-ring-doughnuts | 0Recipes1M
| ["milk", "active dry yeast", "salt", "sugar", "butter", "sugar", "vegetable oil", "vanilla"] |
2,000,066 | Egyptian style mixed vegetables & beef | ["1 frozen vegetables pack: peas, carrots, string beens", "1/4 kg 1 frozen minced meat pack", "2 tbsp tomato paste", "5 tbsp vegetable oil , or as much as you need", "2 tsp salt, black pepper, cinnamon, optional: italian herbs or curry powder. as much as you prefer", "3 small garlic cloves", "1 large red onion", "2 1/2 cup water , or as much as you need to make it saucy or thick"] | ["Mince onion and garlic, cook onion in some oil till onion is wilted then add the garlic.", "Don't over fry the gralic cuz it burns faster than onions.", "Add some of the salt and pepper", "Add minced beef to the yellowish mixture, rest of the herbs and mix on medium heat till beef is semi browned or cooked", "Add the vegetables, mix and cover pot for about 10 minutes, add the water in parts, cover again for 10 or 15 minutes then add the tomato paste and cook covered for another 10 minutes.", "You may add fresh tomato juiced or diced just before the water step and let cook for a few minutes, all on medium high heat"] | cookpad.com/us/recipes/360812-egyptian-style-mixed-vegetables-beef | 0Recipes1M
| ["frozen vegetables pack", "pack", "tomato", "vegetable oil", "salt", "garlic", "red onion", "water"] |
2,000,067 | Pumpkin Nut Bread | ["3 cups sugar", "12 cup chopped pecans", "1 cup oil", "2 teaspoons baking soda", "4 eggs", "23 cup water", "1 12 teaspoons salt", "2 cups pumpkin", "1 teaspoon nutmeg", "3 12 cups flour", "1 teaspoon cinnamon"] | ["Mix sugar, oil, and eggs.", "Add pumpkin and mix thoroughly.", "Add dry ingredients alternately with water.", "Add pecans.", "Pour into greased and floured loaf pans.", "Bake at 325 degrees F for 1 hour and 15 minutes or until toothpick comes out clean.", "Invert immediately onto cooling rack.", "Freezes well."] | www.food.com/recipe/pumpkin-nut-bread-332147 | 0Recipes1M
| ["sugar", "pecans", "oil", "baking soda", "eggs", "water", "salt", "pumpkin", "nutmeg", "flour", "cinnamon"] |
2,000,068 | Sicilian Spaghetti | ["1 lb spaghetti", "1 lb bacon, diced", "12 ounces salt pork, diced", "2 eggs, beaten", "12 cup butter", "23 cup parmesan cheese (this doesn't work well with fresh grated parmesan, use the grated parmesan in the green can. You kno)"] | ["Cook bacon until crisp, drain.", "Cook salt pork until brown, drain.", "Keep meats warm until spaghetti is cooked.", "Cook spaghetti until done.", "While spaghetti is cooking, melt butter over low heat and allow to cool a bit.", "Add well beaten eggs to cooled melted butter.", "Drain spaghetti, and return to pot, add egg/butter mixture.", "Cook slowly until eggs are set.", "Add meat and parmesan cheese.", "Stir like crazy!", "Serve."] | www.food.com/recipe/sicilian-spaghetti-44976 | 0Recipes1M
| ["bacon", "salt pork", "eggs", "butter", "parmesan cheese"] |
2,000,069 | Peanut Butter Balls | ["12 cup butter", "12 ounces crunchy peanut butter", "1 (1 lb) box confectioners' sugar", "3 cups Rice Krispies", "1 (24 ounce) bag milk chocolate chips", "4 ounces hershey plain chocolate candy bars", "13 lb canning paraffin wax (about 1/3 of a bar paraffin)"] | ["In a large pot melt the stick of butter over medium-low heat, take pot off of stove, add powdered sugar, peanut butter and cereal.", "Using your hands, form the peanut butter mixture into balls (you may want to refrigerate after forming).", "Melt chocolate chips, chocolate bar and paraffin wax in a double boiler.", "Dip balls (I usually use a fork to dip them so the chocolate runs out through the tines) into chocolate and put on wax paper.", "Let the balls harden in the refrigerator for at least an hour before serving.", "Make sure to store them in a cool place."] | www.food.com/recipe/peanut-butter-balls-273371 | 0Recipes1M
| ["butter", "peanut butter", "sugar", "Rice Krispies", "milk chocolate chips", "chocolate", "canning paraffin"] |
2,000,070 | Mustard-Baked Pork Chops W/Brie | ["4 boneless pork chops (1-in thick)", "12 cup seasoned dry bread crumb", "2 tablespoons parsley (chopped)", "2 teaspoons butter (melted)", "2 garlic cloves (minced)", "14 teaspoon dried thyme (crushed)", "13 cup flour", "14 teaspoon ground coriander", "salt (to taste)", "pepper (to taste)", "2 tablespoons Dijon mustard", "2 teaspoons olive oil", "4 12 ounces brie cheese (round of, halved)"] | ["In a sml bowl, combine seasoned breadcrumbs, parsley, melted butter, garlic & thyme.", "Set crumb mixture aside.", "In a wide, shallow bowl combine flour, coriander, salt & pepper.", "Evenly coat both sides of ea chop w/mustard & then coat w/flour mixture.", "Heat oil in skillet over med-hi heat.", "Brown chops well on ea side & place in a shallow baking dish.", "Cut Brie in half & then cut again horizontally to form thin half-circles & place 1 on ea chop.", "Spoon crumb mixture on top of cheese-covered chops.", "Bake (uncovered) in a 400F oven for 20 minutes or till breadcrumbs are golden & chops just done.", "Serve immediately."] | www.food.com/recipe/mustard-baked-pork-chops-w-brie-170962 | 0Recipes1M
| ["pork chops", "bread", "parsley", "butter", "garlic", "thyme", "flour", "ground coriander", "salt", "pepper", "mustard", "olive oil", "brie cheese"] |
2,000,071 | Fish With Basil and Lemon Roasted Vegetables | ["2 zucchini (halved lengthways, thickly sliced)", "300 g baby potatoes (chats halved)", "250 g butternut pumpkin (peeled deseeded and chopped)", "2 teaspoons extra virgin olive oil", "2 (250 g) fish fillets (firm white such trevalla or ling)", "1 tablespoon plain flour (or gluten free plain flour)", "14 cup basil leaves (small fresh)", "1 teaspoon lemon zest (grated)", "fresh ground black pepper", "120 g green beans (trimmed steamed to serve)", "2 teaspoons balsamic vinegar (to serve optional)"] | ["Preheat oven to 210C (fan forced).", "Line a large roasting pan with baking paper and put the zucchini, potato and pumpkin in a large bowl and add 1 teaspoon of the oil and toss to coat and put the vegetable in a single layer in roasting pan and then roast turning once for 20 to 30 minutes or until the vegetables are tender.", "Meanwhile coat the fish fillets in flour, shaking off any excess.", "Heat the remaining oil in a medium non-stick frying pan on medium and add the fish and cook on each side for 2 to 3 minutes or until light golden brown and cooked through.", "Add basil and lemon zest to the cooked vegetables in the pan and season with pepper and toss to coat.", "Divide the fish, roast vegetables and steamed beans between plates and drizzle the vegetable with the vinegar, if you like, and serve."] | www.food.com/recipe/fish-with-basil-and-lemon-roasted-vegetables-460356 | 0Recipes1M
| ["zucchini", "baby potatoes", "butternut pumpkin", "extra virgin olive oil", "fish", "flour", "basil", "lemon zest", "fresh ground black pepper", "green beans", "balsamic vinegar"] |
2,000,072 | Celestial Cinnamon-Almond Apple Bites | ["1 small organic fuji apple", "organic almond butter", "good quality cinnamon (such as Saigon)"] | ["Slice apple into 6-8 wedges.", "Spread one side of each wedge liberally with almond butter (more or less as you prefer).", "Sprinkle the almond butter lightly with cinnamon, pop the whole thing in yo mouth, and revel in the goodness.", "Repeat."] | www.food.com/recipe/celestial-cinnamon-almond-apple-bites-173293 | 0Recipes1M
| ["apple", "almond butter", "cinnamon"] |
2,000,073 | Chunnel Cake Sandwiches with Dulce de Leche Gelato | ["1 pint vanilla gelato, softened", "1/4 cup dulce de leche, plus more for drizzling", "Malted milk powder, optional", "3/4 cup granulated sugar", "1 teaspoon cinnamon", "3 cups all-purpose flour", "1 1/2 teaspoons baking powder", "1 teaspoon orange zest", "1/2 teaspoon kosher salt", "1 1/2 cups milk", "2 tablespoons olive oil", "2 eggs", "Vegetable oil, for frying"] | ["For the gelato: Scoop the softened gelato into a large mixing bowl.", "Using a rubber spatula, fold in the dulce de leche and malted powder to taste, if using.", "Transfer to an airtight container and refreeze for 2 hours.", "For the chunnel cakes: Mix together 1/2 cup of the granulated sugar and the cinnamon in a small bowl.", "Set aside.", "In a mixing bowl, whisk together the flour, baking powder, orange zest, salt and the remaining 1/4 cup sugar.", "In a separate bowl, whisk together the milk, olive oil and eggs.", "Make a well in the center of the flour mixture and pour in the wet ingredients, stirring to create a smooth, shiny batter.", "Transfer to a piping bag fitted with a medium-size star tip, or a re-sealable freezer bag with a corner snipped off and fitted with the same.", "Transfer the filled bag to the refrigerator to chill until very cold, 30 minutes to 1 hour.", "Fill a wide, shallow pot or Dutch oven with 3 inches of vegetable oil, and heat the oil to 360 degrees F.", "Working in batches, carefully pipe 3-inch coils of the batter into the hot oil.", "Fry until golden brown, 5 minutes.", "With a spider or slotted spoon, transfer the fried cakes to the bowl with the cinnamon sugar and coat with sugar on both sides.", "For the sandwich build: Take one chunnel cake and place a scoop (about 1/3 cup) of the dulce de leche ice cream on top.", "Sandwich with another chunnel cake, and drizzle with some extra dulce de leche.", "Serve immediately or freeze for later."] | www.foodnetwork.com/recipes/jeff-mauro/chunnel-cake-sandwiches-with-dulce-de-leche-gelato.html | 0Recipes1M
| ["vanilla gelato", "dulce de leche", "milk", "sugar", "cinnamon", "all-purpose", "baking powder", "orange zest", "kosher salt", "milk", "olive oil", "eggs", "Vegetable oil"] |
2,000,074 | Celery Soup Trafalgar | ["1 head fresh celery, chopped", "1 medium onion, sliced", "10 fluid ounces low sodium vegetable broth", "20 fluid ounces milk", "1 tablespoon plain flour", "12 ounce unsalted butter", "10 fluid ounces table cream", "salt, to taste", "fresh ground black pepper, to taste", "1 pinch nutmeg"] | ["Put the celery into a large saucepan with the onion and vegetable stock.", "Bring to the boil and simmer for 30 minutes.", "Add the milk, bring back to the boil and then simmer until it is tender, for about 40-60 minutes.", "Take it off the heat, cool a little, then sieve or liquidize until it is very smooth.", "Blend the flour and the butter into a firm paste.", "Return the soup to the heat and drop small pieces of the butter paste into it, stirring all the time.", "Simmer gently until the soup has thickened slightly.", "Remove from the heat and add the cream, salt, pepper and nutmeg.", "Reheat gently but do not boil."] | www.food.com/recipe/celery-soup-trafalgar-30614 | 0Recipes1M
| ["celery", "onion", "fluid", "fluid ounces milk", "flour", "butter", "cream", "salt", "fresh ground black pepper", "nutmeg"] |
2,000,075 | Iced Coffee | ["6 Tbsp. YUBAN 100% Colombian Coffee", "3 cups cold water"] | ["Place coffee in filter in brew basket of coffee maker.", "Add water to coffee maker; brew.", "Refrigerate until ready to serve.", "Pour coffee over ice cubes in tall glasses.", "Serve with milk and sugar, if desired."] | www.kraftrecipes.com/recipes/iced-coffee-55662.aspx | 0Recipes1M
| ["Coffee", "cold water"] |
2,000,076 | Roasted Cauliflower | ["1 medium cauliflower, leaves removed", "4 tablespoons extra virgin olive oil", "kosher salt & freshly ground black pepper"] | ["Preheat oven to 450 degrees F.", "Cut the cauliflower in half,then each half into 6 wedges.", "Lay cauliflower wedges on a baking sheet.", "Lightly brush both sides of the wedges with oil and season with salt and pepper to taste.", "Roast until the sides that touch the pan and the edges are golden brown, about 20 minutes."] | www.food.com/recipe/roasted-cauliflower-217883 | 0Recipes1M
| ["cauliflower", "extra virgin olive oil", "kosher salt"] |
2,000,077 | Traditional Guasacaca | ["1 large Avocado", "2 large Onions, thinly chopped", "2 Green bell peppers, thinly chopped", "4 Green onion sticks, thinly chopped", "1/2 cup of vinegar", "1/2 cup of olive oil", "1 tsp Salt", "1 tsp Pepper", "1 Spring of parsley, thinly chopped", "1 The entire juice of one lime"] | ["You use only half of the avocado and dice it up in little cubes, then mix it with the rest of the thinly chopped ingredients like the onion, bell peppers, green onion, and parsley.", "Then add all the other ingredients like the vinegar, olive oil, salt, pepper and lime juice.", "Then take the remaining avocado and blend it or process it, along with 3 tablespoons of the previous mix.", "Finally, combine everything together.", "You can garnish with a little bit of diced tomatoes on top."] | cookpad.com/us/recipes/338352-traditional-guasacaca | 0Recipes1M
| ["Avocado", "Onions", "Green bell peppers", "Green onion", "vinegar", "olive oil", "Salt", "Pepper", "Spring of parsley", "entire juice"] |
2,000,078 | Beer & Kraut Brats | ["12 lb thick-cut bacon, diced", "1 lb bratwurst, cut into 2-inch pieces", "1 (12 ounce) can beer", "1 (10 1/2 ounce) can condensed French onion soup", "14 cup packed brown sugar", "1 (16 ounce) package fresh sauerkraut, drained"] | ["Cook bacon in a 12-inch skillet over medium-high heat for 5 minutes or until the bacon is crisp.", "Remove the bacon with a slotted spoon and drain on paper towels.", "Pour off drippings.", "Add bratwurst and cook until it's well browned.", "Add beer, soup, brown sugar, sauerkraut and bacon.", "Heat to a boil.", "Reduce the heat to low.", "Cook for 15 minutes or until the bratwurst reaches an internal temperature of 160F stirring the mixture a few times while it's cooking.", "Serve over mashed potatoes or noodles."] | www.food.com/recipe/beer-kraut-brats-515193 | 0Recipes1M
| ["bacon", "beer", "condensed French onion soup", "brown sugar", "fresh sauerkraut"] |
2,000,079 | Summer Arugula Salad | ["4 ounces arugula, washed well", "1 pear, peeled and thinly sliced", "parmesan cheese, finely shaved", "14 cup extra virgin olive oil", "14 cup feshly squeezed lemon juice", "pine nuts, toasted (optional)", "black pepper, freshly ground, to taste"] | ["Arrange arugula on 4 plates, top with pear slices and desired amount of Parmesan cheese.", "Mix lemon juice and oil with a whisk and pour over the salad and add pepper and pine nuts to taste."] | www.food.com/recipe/summer-arugula-salad-279378 | 0Recipes1M
| ["arugula", "pear", "parmesan cheese", "extra virgin olive oil", "feshly squeezed lemon juice", "nuts", "black pepper"] |
2,000,080 | Bubba's Beer Biscuits with Honey Butter | ["4 cups biscuit mix", "1/4 cup sugar", "1 (12-ounce) can beer", "1 tablespoon butter, melted", "1/2 pound butter", "2 tablespoons honey"] | ["Preheat oven to 400 degrees F.", "In a large bowl, combine all of the ingredients together and mix well.", "Pour the batter into well-greased muffing tins and bake for 15 to 20 minutes until golden.", "Allow the butter to soften to room temperature.", "Using an electric mixer whip the butter and honey together until well mixed and smooth.", "Serve the biscuits while still warm with the honey butter."] | www.foodnetwork.com/recipes/bubbas-beer-biscuits-with-honey-butter-recipe.html | 0Recipes1M
| ["biscuit mix", "sugar", "beer", "butter", "butter", "honey"] |
2,000,081 | Mini lychee tart tatin recipe | ["200 g (7.1oz) Puff pastry", "5 g (0.2oz) Liquid glucose", "10 ml (0.4fl oz) Water", "50 ml (1.8fl oz) Pineapple juice", "75 g (2.6oz) Caster sugar", "50 ml (1.8fl oz) Coconut milk", "1 pinch Cinnamon", "10 ml (0.4fl oz) Rosewater", "50 g (1.8oz) Butter", "40 g (1.4oz) Ripe lychees (about 30)", "12 Rambutans", "100 ml (3.5fl oz) Whipping cream", "50 g (1.8oz) Creme fraiche", "1 Vanilla pod"] | ["Peel and stone the rambutans, reserving 4 peels.", "Blitz 8 rambutans in a food processor with the creme fraiche until well pureed.", "Pass this mixture through a sieve.", "Scrape out the vanilla pod into the whipping cream, then beat the cream to soft peaks.", "Fold in the rambutan creme mixture, being careful not to beat the air out of the cream.", "Heat the oven to 200 degrees C. Roll out the puff pastry into 3mm thick sheet and cut into 4 9cm rings.", "Lightly butter some greaseproof paper on a baking tray, and transfer the pastry rounds to the paper.", "Bake for 15 minutes until risen and slightly browned.", "With a small, sharp knife, carefully cut a \"lid\" out of the top of the pastry.", "Set aside.", "Melt the caster sugar, liquid glucose, and water together in a small saucepan.", "In a separate saucepan, bring the pineapple juice, caster sugar, coconut milk, cinnamon, rosewater, and butter to the boil.", "When the sugar mixture has turned a dark amber color, pour in the boiling pineapple juice mixture.", "Stir to combine and remove from heat.", "Stone the lychees and arrange them inside each pastry shell.", "Pour over the caramel sauce, then place back in the oven for 5 minutes.", "Serve with a rambutan in its shell and a quenelle of rambutan cream."] | www.lovefood.com/guide/recipes/13984/tim-andersons-mini-lychee-tart-tatin | 0Recipes1M
| ["pastry", "Water", "Pineapple juice", "sugar", "Coconut milk", "Cinnamon", "Rosewater", "Butter", "Rambutans", "Whipping cream", "Vanilla pod"] |
2,000,082 | Shrimp Lamaze Sauce (Warwick Hotel) Recipe | ["1 pt. mayonnaise", "1 pt. chili sauce", "1/2 c. India relish", "1 minced hard boiled Large eggs", "1 teaspoon minced chives", "1 tbsp. prepared mustard", "Salt and pepper", "A 1 sauce"] | ["Mix all ingredients together.", "Add in salt and pepper to taste and chill.", "Serve over cooked shrimp with a dash of A-1 sauce."] | cookeatshare.com/recipes/shrimp-lamaze-sauce-warwick-hotel-2401 | 0Recipes1M
| ["mayonnaise", "chili sauce", "relish", "eggs", "chives", "mustard", "Salt", "sauce"] |
2,000,083 | Izakaya Sakura Five Spice Soba | ["1 (7 ounce) jar hoisin sauce", "13 cup rice wine or 13 cup sake", "3 tablespoons reduced sodium soy sauce", "1 12 tablespoons garlic, minced", "1 teaspoon five-spice powder", "1 teaspoon toasted sesame oil", "2 (14 ounce) packages extra firm tofu, drained cut in half horizontally", "4 cups vegetable broth", "2 cups water", "12 cup rice wine or 12 cup sake", "1 tablespoon fresh ginger, minced", "3 tablespoons reduced sodium soy sauce", "1 12 cups green onions, diagonally sliced (mainly green part)", "12 lb Baby Spinach", "12 lb soba noodles"] | ["Mix hoisin sauce, rice wine, soy sauce, garlic, five-spice powder and sesame oil together.", "Add tofu and carefully toss to coat.", "Let stand 1 hour at room temperature.", "Preheat oven to 375 degrees F.", "Arrange tofu on a baking sheet lined with aluminum foil.", "Pour marinade on top.", "Bake 35 minutes.", "Remove from oven and cool slightly.", "Cut into 1/4-inch thick pieces, making sure slices are still coated with marinade.", "Set aside.", "Combine vegetable broth, water, rice wine, ginger and soy sauce in a large saucepan.", "Heat until a rolling boil.", "Cook 10 minutes to blend flavors.", "Add the tofu slices and green onion to the broth and cook until broth comes back to a boil.", "Add spinach then immediately turn off heat.", "Cook stirring carefully until spinach is slightly wilted.", "While broth is cooking for 10 minutes, bring a large pot of water to a boil.", "Add noodles and stir to separate.", "When water returns to a boil, reduce heat to medium and cook 3 1/2 to 4 minutes, until al dente.", "Drain noodles, rinse under warm water, and divide among serving bowls.", "Spoon broth, tofu and spinach over noodles."] | www.food.com/recipe/izakaya-sakura-five-spice-soba-511699 | 0Recipes1M
| ["hoisin sauce", "rice wine", "soy sauce", "garlic", "five-spice powder", "sesame oil", "horizontally", "vegetable broth", "water", "rice wine", "fresh ginger", "soy sauce", "green onions", "Spinach", "noodles"] |
2,000,084 | Bucatini with Summer Vegetables & A Tomato-Anise Broth | ["Salt to taste", "1/4 cup extra virgin olive oil", "1 fennel bulb, trimmed and cut into 1-inch squares", "Ground pepper to taste", "2 zucchini, cut into 1-inch batons", "Pinch saffron threads", "1 tablespoon ground anise seed", "1/4 cup white wine vinegar", "1 cup white wine", "One 28-ounce can plum tomatoes", "12 ounces bucatini (spaghetti-length tubes) or spaghetti", "Fresh basil leaves to yield 2 tablespoons when chopped, held whole", "1/2 cup ricotta cheese, at room temperature"] | ["Bring a large pot of water to a boil and salt heavily.", "In a saucepan over medium-low heat, warm 2 tablespoons of the oil.", "Add fennel, season, stir to coat, cover pan, and cook for 2 minutes.", "Add zucchini to pan, season, stir, cover, and cook just until no longer crunchy, about 2 minutes.", "Crumble in saffron and cook 1 minute, stirring.", "Add anise seed and cook until anise is fragrant, 1 to 2 minutes.", "Pour in vinegar, increase heat to medium high, and cook until very little liquid is left.", "Pour in white wine and cook until reduced by half.", "Add tomatoes: with their juices, reduce heat to low, and simmer for about 15 minutes.", "Use a wooden spoon to help break up the tomatoes while they are cooking.", "Meanwhile cook pasta to al dente or desired doneness.", "Drain and set aside.", "Taste sauce, and season with salt and pepper.", "Remove pan from heat.", "Quickly slice basil and stir 2 tablespoons of it into the sauce along with the remaining 2 tablespoons oil.", "Dump pasta into sauce and toss.", "Divide pasta among 4 plates and top each serving with some ricotta cheese.", "Serve hot."] | www.cookstr.com/recipes/bucatini-with-summer-vegetables-amp-a-tomato-anise-broth | 0Recipes1M
| ["Salt", "extra virgin olive oil", "fennel bulb", "Ground pepper", "zucchini", "saffron threads", "ground anise", "white wine vinegar", "white wine", "tomatoes", "bucatini", "Fresh basil", "ricotta cheese"] |
2,000,085 | Key Lime Pie | ["6 large egg yolks", "2 14-ounce cans sweetened condensed milk", "1 cup freshly squeezed or bottled Key lime juice", "1 tablespoon finely grated lime zest", "One prepared 9-inch graham cracker crust, refrigerated", "2 to 3 cups lightly sweetened whipped cream, for topping"] | ["In a mixing bowl, beat yolks until thick, about 3 minutes.", "Add condensed milk, lime juice and lime zest.", "Beat again until well blended, about 1 minute.", "Pour into pie shell, filling it to the brim and mounding slightly on top.", "Cover with plastic wrap, stretching wrap tightly across surface.", "Freeze until firm, at least three hours.", "Just before serving, remove from freezer and discard plastic wrap.", "Allow to rest for 5 minutes, then spread with whipped cream and serve."] | cooking.nytimes.com/recipes/1014850 | 0Recipes1M
| ["egg yolks", "condensed milk", "freshly squeezed", "lime zest", "graham cracker crust", "whipped cream"] |
2,000,086 | Summer Slushie | ["1/2 cups Frozen Pineapple And Mango Chunks", "3/4 cups Coconut Water"] | ["Blend both ingredients."] | tastykitchen.com/recipes/drinks/summer-slushie/ | 0Recipes1M
| ["Pineapple", "Coconut Water"] |
2,000,087 | My fried Chicken And French Fries ' | ["2 chicken breasts", "1 egg whites", "1/4 cup Plain Flour", "1/4 tsp Salt", "1/4 tsp Cracked Mixed Peppers", "1/4 tsp Paprika", "1 pinch Cayenne Pepper", "1/2 liter veg oil"] | ["Seperate the egg keep the white", "Mix all the peppers and salt in with the flour and mix", "Take the chicken breast and coat all over the egg white", "Then dip the coated Chicken breast in the flour mix coat all over and drop it into deep hot veg oil.for 3 minutes.", "The oil must be 2-3 inch depth to cover all Chicken breast.", "Take out when the chicken is going brown, lay on kitchen paper to drain then do again with the other one.", "When drained put them in a oven dish greased in a preheated oven for 15- 20 minutes on 170 C or gas 6", "After the first coating and in the fryer you can when cooled double up put them back in the egg white and in the flour to deep fry again for more coating.", "Pick the chicken up with a fork as its hot and double dip and back in for 2 mins then samee, drain and put in an oven dish to cook through", "Serve with crunchy french fries and Salad"] | cookpad.com/us/recipes/356434-my-fried-chicken-and-french-fries-%F0%9F%98%83%F0%9F%91%8D | 0Recipes1M
| ["chicken breasts", "egg whites", "Flour", "Salt", "Peppers", "Paprika", "Cayenne Pepper", "liter"] |
2,000,088 | Spinach Balls | ["1 box Pepperidge Farm stuffing", "1 box frozen chopped spinach, thawed,squeeze out excess moisture", "1 egg, beaten", "14 cup grated parmesan cheese", "14 cup grated mozzarella cheese", "12 teaspoon italian seasoning", "14 teaspoon garlic powder"] | ["Make stuffing according to box directions.", "Add beaten egg, cheeses, and seasonings.", "Add spinach to mix.", "Shape into balls.", "Place on greased cookie sheet.", "Bake at 350 until browned, about 12 to 18 minutes."] | www.food.com/recipe/spinach-balls-65937 | 0Recipes1M
| ["stuffing", "egg", "parmesan cheese", "mozzarella cheese", "italian seasoning", "garlic"] |
2,000,089 | Field Greens Salad with Vanilla-Citrus Vinaigrette | ["1/4 cup chopped pecans", "2 tsp. sugar", "1/8 tsp. ground red pepper", "10 cups field greens", "3/4 cup Vanilla-Citrus Vinaigrette", "2 navel oranges, peeled and sectioned", "1/4 cup sweetened dried cranberries"] | ["Mix all ingredients well.", "Store in refrigerator until use."] | www.foodgeeks.com/recipes/18960 | 0Recipes1M
| ["pecans", "sugar", "ground red pepper", "greens", "Vanilla-Citrus", "oranges", "cranberries"] |
2,000,090 | Easy Beef and Veggie Pie | ["1 (10 inch) deep dish pie shells", "1 (17 ounce) packagetyson beef tips in gravy", "2 cups frozen mixed vegetables", "2 cups frozen cubed hash brown potatoes", "1 tablespoon dried onion flakes", "1 12 teaspoons dried parsley", "1 12-2 cups sharp cheddar cheese, grated"] | ["Preheat oven to 375 degrees.", "Place vegetables in pie crust evenly.", "Evenly pour the beef tips over the vegetables, sprinkle the onion and parsley over all, and top with a layer of the hash browns.", "Top with the cheese.", "Bake for 45 minutes."] | www.food.com/recipe/easy-beef-and-veggie-pie-207482 | 0Recipes1M
| ["dish pie shells", "beef", "mixed vegetables", "potatoes", "onion flakes", "parsley", "cheddar cheese"] |
2,000,091 | Easiest Egg Custard Pie Recipe | ["4 Large eggs", "1 1/2 c. sugar", "1 c. evaporated lowfat milk", "3/4 c. fresh lowfat milk", "5 tbsp. flour", "1/2 teaspoon salt", "1 3/4 teaspoon vanilla", "2 tbsp. melted butter", "1/4 teaspoon nutmeg"] | ["Blend all ingredients in a blender or with a whisk.", "Pour into 9 inch pie pan.", "Bake for 45 min at 350 degrees.", "May sprinkle extra nutmeg on top before baking."] | cookeatshare.com/recipes/easiest-egg-custard-pie-14089 | 0Recipes1M
| ["eggs", "sugar", "milk", "fresh lowfat milk", "flour", "salt", "vanilla", "butter", "nutmeg"] |
2,000,092 | Deli-style Combo Sandwich | ["1 whole Club Roll Or Sandwich Roll Of Your Choice", "2 teaspoons Olive Oil", "2 teaspoons Red Wine Vinegar", "4 slices Capicola", "4 slices Salami", "2 slices Swiss Or Provolone Cheese", "1/2 cups Shredded Lettuce", "2 slices Tomato", "2 teaspoons Dried Oregano"] | ["Slice roll in half.", "Drizzle bread with olive oil and vinegar.", "Layer on the capicola, salami, and cheese, and top with shredded lettuce and tomato and a sprinkle of dried oregano."] | tastykitchen.com/recipes/main-courses/deli-style-combo-sandwich/ | 0Recipes1M
| ["Choice", "Olive Oil", "Red Wine Vinegar", "Salami", "Shredded Lettuce", "Tomato", "Oregano"] |
2,000,093 | Duck And Lemongrass Sausage Patties | ["1 pound, 14 ounces boneless, skinless duck meat, cut into 1-inch cubes", "10 ounces pork back fat, cut into 1-inch cubes", "1 tablespoon fine sea salt", "2 teaspoons freshly ground pepper", "1 teaspoon sugar", "2 teaspoons fish sauce", "1 tablespoon minced shallot", "1 tablespoon minced lemongrass", "1 1/2 teaspoons peeled, grated, then chopped fresh ginger", "1 1/2 teaspoons minced garlic"] | ["Place the duck and fat in a nonreactive bowl or container.", "To make the spice kit, combine the salt, pepper, sugar, fish sauce, shallot, lemongrass, ginger, and garlic and mix well.", "Mix the spice kit evenly with the meat, cover, and refrigerate overnight.", "Refrigerate the parts of your grinder until ready to use.", "Fit the grinder with smallest plate and grind the meat once.", "Mix the farce well by hand for 2 minutes.", "Cook a small sample of the mixture in a saute pan and adjust the seasonings if necessary.", "For patties, divide the farce into 4 equal portions and carefully flatten each portion into a patty 3/4 inch thick.", "Grill, crumble, or otherwise enjoy as suggested in the headnote."] | www.foodrepublic.com/recipes/duck-and-lemongrass-sausage-patties-recipe/ | 0Recipes1M
| ["duck meat", "pork back fat", "salt", "freshly ground pepper", "sugar", "fish sauce", "shallot", "lemongrass", "fresh ginger", "garlic"] |
2,000,094 | Favorite Pumpkin Pie | ["1 (10 inch) unbaked pastry shells", "3 cups fresh pumpkin, cooked", "1 cup milk", "3 egg yolks", "3 egg whites", "1 teaspoon salt", "14 teaspoon clove", "1 12 teaspoons cinnamon", "12 cup sugar"] | ["Mash and drain cooked pumpkin.", "Add beaten egg yolks.", "Stir in spices, salt and sugar.", "Mix well.", "Beat egg whites until stiff and fold into pumpkin mixture.", "Pour into unbaked crust.", "Bake at 400 degrees for 40 minutes.", "If knife comes out clean, pie is done."] | www.food.com/recipe/favorite-pumpkin-pie-4170 | 0Recipes1M
| ["pastry shells", "fresh pumpkin", "milk", "egg yolks", "egg whites", "salt", "clove", "cinnamon", "sugar"] |
2,000,095 | Bourbon Onion Chili Sauce (Corrected) Recipe | ["3 Tbsp. Extra virgin olive oil", "1/2 c. Finely Diced White Onion", "1/4 c. Finely Diced Shallots", "1/4 c. Finely Diced Celery", "1 x Garlic Clove -- Chopped", "1 can (28 Ounce) Minced Juice And Chopped Zest Of 1 Lemon", "1/3 c. Dark Brown Sugar -- Packed", "1 tsp Tabasco Sauce", "1/3 c. Mixed Fresh Herbs*", "1 tsp Kosher Salt Freshly Grnd Black Pepper", "1/2 c. Bourbon Or possibly Jack Daniels Tennessee Whiskey Plum Tomatoes -- Coarsely"] | ["* Mixed herbs - parsley, basil, thyme and chives.", "Heat extra virgin olive oil in a heavy-bottomed nonaluminum saute/fry pan.", "Add in onion, shallots, celery and garlic.", "Cover with a tight-fitting lid, reduce heat to very low and sweat till tender, about 5 min.", "Stir in tomatoes, lemon juice, sugar, Tabasco, herbs and salt and pepper to taste.", "Increase heat to medium and bring sauce to a rapid simmer.", "Cook, bubbling slowly, stirring often, for 30 min.", "Stir in whiskey and lemon zest and simmer for 10 min.", "Remove from heat and let cold to room temperature.", "Refrigeratesauce for at least 24 hrs.", "Be sure to serve sauce at room temperature.", "Makes about8 c.."] | cookeatshare.com/recipes/bourbon-onion-chili-sauce-corrected-89617 | 0Recipes1M
| ["Extra virgin olive oil", "White Onion", "Shallots", "Celery", "Garlic", "Lemon", "Brown Sugar", "Tabasco Sauce", "Herbs", "Black Pepper", "Bourbon"] |
2,000,096 | Old Fashioned Gingersnaps | ["2 cups all-purpose flour", "1 tablespoon ground ginger", "2 teaspoons baking soda", "1 teaspoon ground cinnamon", "1 teaspoon ground cloves", "12 teaspoon salt", "34 cup vegetable oil", "1 white egg", "1 cup firmly packed brown sugar", "14 cup dark molasses", "13 cup cinnamon sugar"] | ["Preheat oven to 350 degrees F.", "Mix the first 6 ingredients.Blend well.", "Beat the oil, egg, brown sugar, and molasses.Add about 1/3 of the flour mixture, blending as you add.Repeat until all the flour is added.", "Roll the dough into tiny balls by hand.Roll each mixture in the cinnamon sugar.", "Place 5 cm apart on an ungreased cookie sheet.Bake 10 minutes until the tops are rounded and slightly cracked.Cool on a wire rack.Store in an airtight container."] | www.food.com/recipe/old-fashioned-gingersnaps-309583 | 0Recipes1M
| ["flour", "ground ginger", "baking soda", "ground cinnamon", "ground cloves", "salt", "vegetable oil", "white egg", "brown sugar", "dark molasses", "cinnamon sugar"] |
2,000,097 | Roasted Onion Dip | ["1 red onion, roughly chopped", "2 tablespoons olive oil", "Kosher salt and freshly ground black pepper", "One 8-ounce package cream cheese, room temperature", "1/2 cup sour cream", "1/4 cup finely grated Parmesan", "2 tablespoons mayonnaise", "1 teaspoon Worcestershire sauce", "2 tablespoon thinly sliced chives, plus a pinch for garnish"] | ["Preheat the oven to 400 degrees F.", "Add the onions to a foil-lined baking sheet, drizzle with olive oil and sprinkle with salt and pepper.", "Toss everything together.", "Transfer to the oven and roast for 35 minutes, or until the onions are tender and golden.", "Set aside to cool completely.", "In a stand mixer fitted with a paddle attachment, combine the cream cheese, sour cream, Parmesan, mayonnaise, Worcestershire, chives and the roasted onions.", "Beat until light and fluffy and well-combined.", "Scrape the mixture into a serving bowl using a rubber spatula.", "Sprinkle the remaining chives over the top and serve."] | www.foodnetwork.com/recipes/nancy-fuller/roasted-onion-dip.html | 0Recipes1M
| ["red onion", "olive oil", "Kosher salt", "cream cheese", "sour cream", "Parmesan", "mayonnaise", "Worcestershire sauce", "chives"] |
2,000,098 | Crazy-Good Corn Chips | ["2 (6-inch) corn tortillas", "1/8 teaspoon salt", "Salsa, as dip, optional"] | ["Preheat the oven to 400 degrees F.", "Cut each tortilla in 1/2.", "Cut each 1/2 into 3 triangles.", "Spray a baking sheet lightly with nonstick spray.", "Place tortilla triangles close together on the sheet.", "Cover triangles with a 1-second spray of nonstick spray (optional).", "Evenly sprinkle with salt.", "Bake in the oven until crispy, about 8 minutes, carefully flipping about halfway through bake time.", "Serve with salsa for dipping, if using.", "Enjoy!", "PER SERVING (entire recipe, 12 chips): 120 calories, 3g fat, 312mg sodium, 22g carbs, 3g fiber, 1g sugars, 1g protein"] | www.foodnetwork.com/recipes/crazy-good-corn-chips-recipe.html | 0Recipes1M
| ["corn tortillas", "salt", "Salsa"] |
2,000,099 | 6WBM Chipotle Roasted Chicken With Potatoes | ["1 12 teaspoons chipotle peppers (or chili powder)", "1 teaspoon paprika", "1 teaspoon oregano", "1 teaspoon minced garlic", "12 teaspoon cumin", "1 12 lbs small potatoes, quartered", "1 egg white", "2 teaspoons brown sugar substitute", "3 12 chicken breasts, cut into strips (about 14 oz.)"] | ["Combine pepper, paprika, oregano, garlic, and cumin in a small bowl and set aside.", "Toss potatoes with egg whites in a large mixing bowl, and then add 1 1/2 teaspoons of spice mixture and toss more.", "Add brown sugar substitute to remaining spices and rub into chicken.", "Place potatoes and meat in a pan, seal with aluminum foil, and bake for 50-60 minutes at 375 degrees or until potatoes are tender and meat registers 180 degrees on meat thermometer."] | www.food.com/recipe/6wbm-chipotle-roasted-chicken-with-potatoes-521355 | 0Recipes1M
| ["peppers", "paprika", "oregano", "garlic", "cumin", "potatoes", "egg", "brown sugar substitute", "chicken breasts"] |