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Tropical Fruit Gratin

["1 12 cups pitted peeled and diced mangoes", "1 12 cups seedless peelde diced papayas", "2 babay bananas, peeled and sliced", "2 kiwi fruits, peeled and diced", "1 teaspoon lime zest", "13 cup granulated sugar", "2 tablespoons soft butter", "1 teaspoon cornstarch", "1 egg, separated", "12 cup country style 15% cream", "2 tablespoons brown sugar", "1 tablespoon grated unsweetened coconut"]

["Preheat oven broiler.", "Mix fruit and lime zest in a bowl.", "Divide mixture among six 125 ml (1/2 cup) ramekins and set aside.", "Reserve 1 tablespoon sugar.", "In a saucepan, blend butter, remaining sugar and cornstarch.", "Whisk in egg yolk and cream.", "Cook over medium heat for about 3 minutes, always stirring, until thick.", "Remove from heat and add in vanilla.", "Allow to cool and reserve.", "Using an electric mixer, beat egg white in a bowl until soft peaks form.", "Gradually add in reserved sugar, continuing to beat until soft peaks form.", "Fold egg white (incorporate gently with a spatula) into reserved cream mixture.", "Carefully spoon cream onto fruit and sprinkle with brown sugar and coconut.", "Cook under broiler for 1 to 2 minutes, or until golden."]

www.food.com/recipe/tropical-fruit-gratin-194831

0Recipes1M

["mangoes", "papayas", "babay bananas", "kiwi fruits", "lime zest", "sugar", "butter", "cornstarch", "egg", "country style", "brown sugar", "coconut"]

Octopus Galician-style

["One 6- to 8-pound octopus, cleaned and rinsed", "Extra virgin olive oil", "Coarse sea salt", "Hot pimenton (Spanish smoked paprika)"]

["Bring a large pot of water to a boil.", "Add the octopus and bring back to a boil.", "Skim off the foam, reduce the heat to a gentle simmer, and cook for 5 minutes.", "Turn off the heat and let the octopus sit in the hot water for about an hour, or until tender.", "Drain the octopus and cut into bite-sized pieces with kitchen shears.", "Toss with olive oil, salt, and pimenton to taste, and serve."]

www.cookstr.com/recipes/octopus-galician-style

0Recipes1M

["octopus", "Extra virgin olive oil", "salt", "paprika"]

Sugar Cookies

["12 cup margarine", "12 cup oil", "12 cup powdered sugar", "12 cup sugar", "1 egg", "1 teaspoon vanilla", "12 teaspoon baking soda", "13 teaspoon cream of tartar", "2 cups flour", "1 pinch salt"]

["Cream first four ingredients.", "Add eggs and vanilla and beat well.", "Add dry ingredients.", "Chill several hours or overnight.", "Roll in ball size of walnut, dip in sugar and place on ungreased cookie sheet and flatten with a fork.", "Bake at 350 degrees about 10 minutes or until lightly brown.", "Do not overbake!"]

www.food.com/recipe/sugar-cookies-58514

0Recipes1M

["margarine", "oil", "powdered sugar", "sugar", "egg", "vanilla", "baking soda", "cream of tartar", "flour", "salt"]

Mini Ratatouille Frittatas

["1 Tbsp. olive oil", "1/2 cup chopped onions", "1/2 cup thin zucchini slices, quartered", "1/4 cup finely chopped red peppers", "2 cloves garlic, minced", "4 eggs", "1/3 cup Miracle Whip Original Spread Family Dollar $3.50 thru 02/07", "1/4 cup milk", "1/4 cup oil-packed sun-dried tomatoes, drained, patted dry and finely chopped", "3/4 cup Cracker Barrel Shredded 4 Cheese Italiano Cheese"]

["Heat oven to 375 degrees F.", "Heat oil in medium nonstick skillet on medium heat.", "Add onions; cook and stir 5 min.", "or until tender.", "Add zucchini, peppers and garlic; cook and stir 5 min.", "Remove from heat.", "Whisk eggs, Miracle Whip and milk in medium bowl until blended; stir in tomatoes.", "Spoon vegetable mixture into 24 mini muffin pan cups sprayed generously with cooking spray; top with cheese.", "Drizzle about 1 Tbsp.", "egg mixture over ingredients in each cup.", "Bake 17 to 20 min.", "or until centres are set and tops are golden brown.", "Cool 2 min.", "Run knife around edges of frittatas to loosen from sides of pan before removing from pan to serve."]

www.kraftrecipes.com/recipes/mini-ratatouille-frittatas-175273.aspx

0Recipes1M

["olive oil", "onions", "thin zucchini", "red peppers", "garlic", "eggs", "Miracle", "milk", "tomatoes", "Cheese"]

Oysters Rockefeller

["Rock salt", "2 1/2 dozen oysters in their shells, freshly shucked and drained, the deeper bottom shell rinsed and reserved for baking", "1 recipe Rockefeller Sauce Base"]

["Preheat the oven to 400.", "Spread a 1/2-inch-thick layer of rock salt on a large baking sheet and across the bottoms of 6 large plates.", "Arrange the reserved oyster shells on the baking sheet.", "Put 1 oyster in each shell and top with 2 to 3 tablespoons of the sauce, spreading the sauce evenly out to the edge of the shell to completely cover the oyster.", "(Alternatively, transfer the sauce to a pastry bag fitted with a plain tip and pipe the sauce over the oysters.)", "Bake until the sauce is lightly browned and the oysters begin to curl around the edges, about 20 minutes.", "Using tongs or a spatula, carefully transfer the hot shells to the salt-covered plates and serve immediately."]

www.foodandwine.com/recipes/oysters-rockefeller

0Recipes1M

["salt", "oysters", "Rockefeller Sauce"]

Swedish Meatballs (Kottbollar)

["1 pound Ground Sirloin", "1 pound Ground Pork", "1/2 pounds Ground Veal", "1 cup Half-and-Half Cream", "3 whole Eggs", "3 teaspoons Salt", "1- 1/2 teaspoon Allspice", "1/2 teaspoons Nutmeg", "1/2 teaspoons Cloves", "2 cloves Crushed Garlic", "1 whole Small To Medium Sized Onion", "1 cup Fine Dry Unseasoned Bread Crumbs", "Butter, For Frying"]

["Mix together everything except bread crumbs and butter.", "Blend thoroughly.", "Form into small balls.", "Roll in bread crumbs.", "Fry in butter until golden brown.", "Drain.", "Serve warm.", "They are just as delicious cold the next day!"]

tastykitchen.com/recipes/main-courses/swedish-meatballs-kottbollar/

0Recipes1M

["Ground Sirloin", "Ground Pork", "Ground Veal", "Cream", "Eggs", "Salt", "Allspice", "Nutmeg", "Cloves", "Garlic", "Onion", "Bread Crumbs", "Butter"]

Chocolate Marble Cheesecake

["3 packages cream cheese softened", "3/4 cup sugar", "1/2 cup sour cream", "2 teaspoons vanilla extract", "3 large eggs", "3 teaspoons flour, all-purpose", "1/4 cup cocoa powder", "1/4 cup sugar", "1 tablespoon vegetable oil", "1/2 teaspoon vanilla extract"]

["Preheat oven to 450F (230C).", "Combine sour cream and 2 teaspoons vanilla in large mixer bowl; beat on medium speed until smooth.", "Add flour, 1 tablespoon at a time, blending well.", "Add eggs; beat well.", "In a small bowl, combine cocoa and 1/4 cup sugar.", "Add oil, 1/2 teaspoon vanilla and 1 1/2 cups of the cream cheese mixture; mix until well blended.", "Aternately spoon plain and chocolate mixtures into prepared crust, ending with dollops of the chocolate on top; gently swirl with knife or spatula for a marbled effect.", "Bake at 450F (230C).", "for 10 minutes; without opening oven door, lower temperature to 250 degrees and continue cooking for 30 minutes more.", "Without opening oven door, turn off heat and let cheesecake sit in oven for 30 minutes.", "Remove from oven and loosen sides with knife.", "Let cool and chill."]

recipeland.com/recipe/v/chocolate-marble-cheesecake-42039

0Recipes1M

["cream cheese", "sugar", "sour cream", "vanilla", "eggs", "flour", "cocoa powder", "sugar", "vegetable oil", "vanilla"]

Savory Mushroom Orzo

["2 cups orzo pasta", "14 cup butter", "2 tablespoons olive oil", "1 medium diced onion", "1 lb sliced fresh mushrooms (button or a combination of your favorite, i likw cremini and button)", "2 teaspoons chopped garlic", "1 teaspoon basil", "1 teaspoon oregano", "1 teaspoon seasoning salt", "3 tablespoons Worcestershire sauce", "1 -2 tablespoon fresh lemon juice"]

["Cook orzo according to directions till desired doneness.", "Melt butter and olive oil over med high heat add onions and saute till transluscent.", "Add garlic saute 2 mins more.", "Add mushrooms and remaining ingredients (except lemon juice) and saute for 10- 15 mins.", "( this is the time to add meat if you choose).", "Add lemon juice.", "Mix in drained orzo and stir till completely mixed.", "Taste and adjust salt if needed.", "Enjoy!"]

www.food.com/recipe/savory-mushroom-orzo-308978

0Recipes1M

["orzo pasta", "butter", "olive oil", "onion", "mushrooms", "garlic", "basil", "oregano", "salt", "Worcestershire sauce", "lemon juice"]

Cantonese Spicy Seafood

["14 cup crushed red pepper flakes", "1 tablespoon hot Chinese chili paste", "3 dried chili pods", "14 cup Thai sweet chili sauce", "14 cup peanut oil", "1 lb shrimp", "2 teaspoons sriracha sauce", "12 lb scallops", "12 lb clam (better be a safe source)", "2 tablespoons rice wine or 2 tablespoons sherry wine", "1 teaspoon garlic powder (optional)"]

["Combine chinese chili paste, sweet chili sauce, sherry, garlic, sirachi chili sauce and reduce to sauce consistency (you may let it cool and puree the ingredients together for better results).", "Saute chili and crushed red pepper into oil.", "This will make the oil more spicy and give a great flavor when it is used to fry the meat.", "Add seafood and stir fry until almost done, add other ingredients and reduce heat, serve.", "Just do not overdo the seafood or else it will be tough and rubbery."]

www.food.com/recipe/cantonese-spicy-seafood-464066

0Recipes1M

["red pepper", "hot Chinese chili paste", "chili pods", "sweet chili sauce", "peanut oil", "shrimp", "sriracha sauce", "scallops", "clam", "rice wine", "garlic"]

Award Winning 15 Minute Spaghetti Sauce: Recipe

["1/2 x Diced green pepper", "1/2 x Diced onion", "2 x Minced tomatoes", "1/2 c. Red or possibly white wine", "1/2 c. Cream or possibly lowfat milk Your favorite spices basil, oregano, etc. Salt & pepper"]

["Heat extra virgin olive oil in large skillet until water sizzles.", "Add in 1/2 diced green pepper, 1/2 diced onion, 1 to 2 crushed & diced cloves garlic, and a couple minced large tomatoes (peeled if you prefer).", "You can also add in other veggies if you wish.", "After they saute/fry for about 5 min, add in one c. tomato sauce, 1/2 c. red or possibly white wine (or possibly stock, or possibly water from the cooking pasta), and 1/2 c. cream (or possibly lowfat milk).", "Flavor with a sprinkle of oregano, basil, salt and pepper.", "Turn down heat and simmer about 5 min.", "Serve over pasta.", "This sauce is quite different from the normal cook-all-day sauces; it is more fresh and vibrant, but not as complex.", "It will accomodate almost any vegetable you choose to add in.", "Try eggplant or possibly broccoli or possibly asparagus, just to name a few."]

cookeatshare.com/recipes/award-winning-15-minute-spaghetti-sauce-72595

0Recipes1M

["green pepper", "onion", "tomatoes", "Red", "Cream"]

By Accident BBQ Beef

["1 lb stew meat", "1 (1 1/4 ounce) envelope onion soup mix", "1 (10 1/2 ounce) can condensed tomato soup", "1 (10 1/2 ounce) can water", "4 buns or 4 rolls, for serving"]

["Mix condensed tomato soup, onion soup mix and water in 11x7 baking dish.", "Whisk until fully combined.", "Place stew meat pieces in a single layer in soup.", "Try to keep meat below the surface of the liquid.", "Bake uncovered at 350 degrees for 2.5 hours.", "Serve beef and sauce on buns or rolls."]

www.food.com/recipe/by-accident-bbq-beef-337138

0Recipes1M

["stew meat", "onion soup", "tomato soup", "water", "buns"]

Chocolate Chip Pinwheels Recipe

["1/2 c. shortening", "1/2 c. peanut butter", "2 tbsp. lowfat milk", "1/2 teaspoon salt", "1 (6 ounce.) chocolate chips", "1 c. sugar", "1 egg", "1 1/4 c. sifted flour", "1/2 teaspoon soda"]

["Mix all but chocolate chips.", "Roll into 8 x 15 inch rectangle.", "Spread with melted chocolate chips.", "Roll up and refrigerateslightly.", "Slice.", "Bake on greased pan at 350 degrees for 10 min."]

cookeatshare.com/recipes/chocolate-chip-pinwheels-5861

0Recipes1M

["shortening", "peanut butter", "milk", "salt", "chocolate chips", "sugar", "egg", "flour", "soda"]

Rouille Sauce

["1/4 tsp. saffron threads", "1 6-oz. loaf country bread, crust removed, cut into cubes", "46 cloves garlic, peeled", "1 Tbs. tomato paste", "1 Tbs. lemon juice", "18 tsp. cayenne pepper", "3/4 cup olive oil"]

["Dissolve saffron in 1/2 cup boiling water.", "Pour water over bread, and let stand 30 minutes, or until soft and mushy.", "Mash with fork, then cool completely.", "Place garlic cloves in bowl of food processor, and process until finely chopped.", "Add tomato paste, lemon juice, and cayenne, and process until smooth.", "Add saffron-soaked bread, and process 1 minute, or until no lumps remain.", "With motor running, add oil in slow, steady stream until mixture is emulsified into a mayonnaise-like sauce.", "Season with salt, if desired.", "Chill 1 hour before using, and store in fridge up to 1 week."]

www.vegetariantimes.com/recipe/rouille-sauce/

0Recipes1M

["saffron threads", "country bread", "garlic", "tomato paste", "lemon juice", "cayenne pepper", "olive oil"]

Shrimp and Jicama Salad

["1/4 cup piri piri", "3 cups jicama orange salad", "2 lb. lg. shrimp, peeled", "1 tbsp. Emeril's Creole seasoning", "1 tbsp. chopped parsley", "1-1/2 cup olive oil", "4 fresh jalapeno peppers, coarsely chopped, stems, seeds and all", "2 fresh poblano peppers, coarsely chopped, stems, seeds and all", "1 tbsp. crushed red pepper", "1 tsp. salt", "8 freshly ground black pepper", "1 tbsp. minced garlic", "2 containers diced peeled jicama (1/2-inch slice)", "3 peeled seedless oranges, cut into sections (about 1 cup)", "2 tbsp. freshly squeezed orange juice", "1/4 cup finely chopped red onions", "3 tbsp. chopped fresh cilantro", "1/2 tsp. salt", "3 turns freshly ground black pepper"]

["Prepare the piri piri at least a week ahead: Combine all of the ingredients except the garlic in a saucepan over high heat.", "Cook, stirring, for 4 minutes.", "Stir in the garlic, remove from the heat, and allow to cool to room temperature.", "When the mixture is cool, pour it into the bowl of a food processor and pulse 16 times.", "Pour the sauce through a funnel into a clean wine or other bottle and cover with a piece of plastic wrap.", "Allow to sit for 7 days before using.", "Keeps up to 2 months at room temperature.", "Prepare the jicama orange salad, and set aside: Combine all of the ingredients in a bowl and toss until thoroughly blended.", "This can be made a day ahead and stored in the refrigerator in an airtight container.", "Toss the shrimp with the piri piri and creole seasoning.", "Heat a large skillet over high heat until hot.", "Add the shrimp and piri piri and sear for 2 minutes.", "Turn the shrimp and sear for 2 minutes.", "Remove from heat.", "To serve, mound 3/4 cup of the jicama orange salad on a plate and top with 8 shrimp.", "Garnish with chopped parsley."]

www.foodgeeks.com/recipes/4386

0Recipes1M

["jicama orange salad", "shrimp", "parsley", "olive oil", "jalapeno peppers", "fresh poblano peppers", "red pepper", "salt", "ground black pepper", "garlic", "containers", "oranges", "freshly squeezed orange juice", "red onions", "fresh cilantro", "salt", "ground black pepper"]

Baby Swede With Spiced Yogurt Topping Recipe

["1 pkt Baby swedes", "150 gm Greek natural yogurt, (5z)", "1 bn Salad onions, trimmed and finely sliced", "2 Tbsp. Coarsely minced fresh coriander Leaves", "1/4 tsp Grnd cumin", "1/4 tsp Grnd coriander", "1/4 x Cucumber, finely diced (optional) Salt and freshly grnd black pepper"]

["Cook the baby swedes following preferred method of cooking as given on the packaging.", "Meanwhile, mix together the yogurt, salad onions, coriander leaves, spices, cucumber if using and add in seasoning to taste.", "Cover and chill the yogurt mix till required.", "when the baby swedes are cooked, slice down the middle and fill with the cold spicy yogurt topping.", "Eat with the flesh of the swede discarding the skin.", "Notes An excellent lunch or possibly snack on it's own or possibly serve as an accompaniment to a main meal.", "NOTES : Sweet baby swedes cooked whole toppped with a spicy yogurt mix makes an ideal light lunch or possibly snack."]

cookeatshare.com/recipes/baby-swede-with-spiced-yogurt-topping-73011

0Recipes1M

["swedes", "natural yogurt", "Salad onions", "fresh coriander Leaves", "cumin", "coriander", "Cucumber"]

Turkey Craisin Wrap

["3 ounces turkey breast", "2 cups spinach", "12 cup chopped tomato", "12 cup shoestring carrots", "14 cup pistachio nut", "14 cup goat cheese", "14 cup craisins", "3 ounces raspberry balsamic vinegar", "1 spinach tortilla"]

["Mix all ingredients, except wrap, into a large bowl and toss until well coated with dressing.", "Place mixture into wrap and roll, being careful to keep everything inside.", "This is a fast and easy meal, made with either leftover fresh roasted turkey, or turkey from your deli counter."]

www.food.com/recipe/turkey-craisin-wrap-304241

0Recipes1M

["turkey breast", "spinach", "tomato", "carrots", "pistachio nut", "goat cheese", "craisins", "raspberry balsamic vinegar", "tortilla"]

Cantucci

["Butter for baking sheet", "3 large eggs", "2 large egg yolks", "2 1/2 cups all purpose flour", "1 1/3 cups toasted and chopped natural almonds", "3/4 cup sugar", "2 tsp baking powder", "Finely grated zest of 1 orange"]

["Preheat the oven to 375F (190C) and butter one large baking sheet.", "Whisk the eggs and yolks together in a bowl.", "Transfer 2 tbsp of the mixture to a small bowl and set aside.", "Combine the flour, almonds, sugar, baking powder, and orange zest in a large bowl and stir together.", "Make a well in the center, add the beaten egg mixture, and stir to form a stiff dough.", "Gather the dough into a ball, then cut in half.", "On a lightly floured surface, shape each portion into a log about 2in (5cm) wide and 1in (5cm) tall.", "Place the logs well apart on the baking sheet.", "Flatten them slightly and brush the tops with some of the reserved egg mixture.", "Bake for 20 minutes or until logs are lightly browned and feel set when pressed in the center.", "Remove from the oven and increase the temperature to 400F (200C).", "Cool the logs for 10 minutes.", "Transfer to a cutting board.", "With a serrated knife held on a slight diagonal, cut into 1/2 in (1cm) pieces.", "Return the slices to the baking sheet, flat sides down, and continue baking for 8 minutes more, or until crisp and golden.", "Cool on the baking sheet for 5 minutes, then transfer to wire racks to cool completely."]

www.cookstr.com/recipes/cantucci

0Recipes1M

["Butter", "eggs", "egg yolks", "flour", "natural almonds", "sugar", "baking powder", "orange"]

Jan's Potato Pancakes

["2 slightly beaten eggs", "1 cup milk", "14 teaspoon onion powder", "2 teaspoons baking powder", "1 teaspoon salt", "4 large potatoes (shredded)", "1 tablespoon oil"]

["Blend all ingredients, except oil.", "Pour oil in pan and heat.", "Pour pancake size amount and cook till golden brown on both sides.", "Serve."]

www.food.com/recipe/jans-potato-pancakes-195036

0Recipes1M

["eggs", "milk", "onion powder", "baking powder", "salt", "potatoes", "oil"]

Slow Cooker Beef Stew

["1 medium onion, chopped", "2 cups baby carrots", "2 cups sliced celery", "1 pound red potatoes, unpeeled, cubed", "2 pounds beef stew meat, cut into bite-size chunks", "2 teaspoons dried thyme leaves", "1 (14.5 ounce) can Hunts Diced Tomatoes, undrained", "1/4 cup water", "1 (6 ounce) can Hunt's Tomato Paste"]

["Place onions evenly on bottom of 3-1/2-quart or larger slow cooker.", "Top with layers of carrots, celery, potatoes and meat; sprinkle with thyme.", "Pour diced tomatoes with their juice and the water over meat.", "Cover slow cooker with lid.", "Cook on LOW 8 to 10 hours (or on HIGH 4 to 5 hours), or until meat is tender.", "Stir in tomato paste; cover.", "Cook an additional 10 minutes."]

allrecipes.com/recipe/slow-cooker-beef-stew-3/

0Recipes1M

["onion", "baby carrots", "celery", "red potatoes", "beef stew meat", "thyme", "Tomatoes", "water"]

Chili-Lime Fried Chicken Wings

["5 pounds chicken wings, separated at joints, and wing tips reserved for stock", "1 3/4 cups lime juice", "1 cup buttermilk", "2 tablespoons minced garlic", "1 tablespoon plus 1 teaspoon crushed red pepper flakes", "1 tablespoon kosher salt", "2 cups all-purpose flour", "2 tablespoons Essence, recipe follows", "Vegetable oil", "1 cup honey", "2 tablespoons lime zest"]

["Place the chicken in a 1-gallon re-sealable plastic food storage bag.", "In a medium bowl, combine 1 1/2 cups of the lime juice, the buttermilk, garlic, 1 tablespoon of the crushed red pepper and the kosher salt.", "Mix well to combine and pour over the chicken in the bag.", "Seal the bag and refrigerate overnight, or at least 12 hours, turning the bag occasionally to ensure even marinating.", "Preheat the oven to 200 degrees F.", "Set a large, 6-quart cast iron Dutch oven over medium high heat with 3-quarts of vegetable oil.", "Heat the oil to 350 degrees F using a frying thermometer to gauge the temperature of the oil.", "Remove the chicken from the refrigerator, drain through a colander, and set aside until ready to fry.", "Place the flour and Essence in a 1-gallon re-sealable plastic food storage bag and place the chicken, 8 pieces at a time, in the flour and shake to coat.", "Lay the coated chicken on a wire rack set over a sheet pan to rest for 20 minutes before frying.", "Continue with the remaining chicken pieces until all of the chicken has been coated.", "Fry the chicken in batches of 12 pieces.", "The temperature of the oil should drop to around 300 degrees F. The chicken should fry at 300 degrees F until they are golden brown and begin to float, about 7 to 9 minutes.", "Place the fried chicken on a paper-lined sheet pan and place in the oven to keep warm as you fry the rest of the chicken.", "Be sure to allow the oil to return to 350 degrees F or so before adding more chicken to the hot oil.", "Once all the chicken is fried, place the honey, lime zest, the remaining 1/4 cup of lime juice and the remaining 1 teaspoon of crushed red pepper flakes in a small bowl and mix to combine.", "Serve the wings, 6 pieces per person, with some dipping sauce on the side.", "2 1/2 tablespoons paprika", "2 tablespoons salt", "2 tablespoons garlic powder", "1 tablespoon black pepper", "1 tablespoon onion powder", "1 tablespoon cayenne pepper", "1 tablespoon dried oregano", "1 tablespoon dried thyme", "Combine all ingredients thoroughly.", "Yield: 2/3 cup", "Recipe from \"New New Orleans Cooking\", by Emeril Lagasse and Jessie Tirsch, published by William Morrow, 1993."]

www.foodnetwork.com/recipes/emeril-lagasse/chili-lime-fried-chicken-wings-recipe.html

0Recipes1M

["chicken", "lime juice", "buttermilk", "garlic", "red pepper", "kosher salt", "flour", "Vegetable oil", "honey", "lime zest"]

Macedonian Layered Potato Salad

["3 lg. white potatoes (boiled)", "3 hard boiled eggs", "1 lb. Feta Cheese(crumbled", "shredded)", "Mayonnaise *", "Black Olives (Optional)", "Green Olives (Optional)", "Green &/", "Red Peppers (Optional)", "Carrots (Optional)"]

["For best results, boil the potatoes with skins on, let cool then peal.", "On a round or oval plate, grate 1 or 2 of the larger potatoes to cover the bottom of the plate Add the 2nd layer by grating 1 -2 of the hard boiled eggs over the potatoes.", "Follow the potatoes and eggs with a layer of crumbled Feta (or grated Feta) Repeat layers 1 or 2 more time until potatoes, eggs and Feta are finished (or to desired size) With your hands, lightly tap and shape the layers so that you can spread the mayonnaise evenly over the top (like frosting a cake).", "Decorate the covered potato salad with olives, peppers, and/ or carrots."]

www.foodgeeks.com/recipes/21372

0Recipes1M

["white potatoes", "eggs", "Mayonnaise", "Black Olives", "Green Olives", "Green &", "Red Peppers", "Carrots"]

Blueberry Swirl Cheesecake Recipe lovetobake45

["1-1/2 cups frozen blueberries,thawed", "1 tablespoon sugar (I use Splenda)", "1 tablespoon water", "1-1/2 teaspoon cornstarch", "1-1/4 cups graham cracker crumbs", "1/4 cups sugar (I use Splenda)", "1/3 cup butter,melted", "Filling;", "3 packages (8 ounce each) cream cheese ( I use low-fat)", "1 can (14 ounce) sweetened condensed milk", "3 eggs", "1/4 cup lemon juice ( I use fresh squeezed)"]

["In a food processor or blender,process the blueberries,sugar,water and cornstarch until blended.Place in a heavy saucepan;bring to a boil.Reduce heat;cook and stir over medium heat for 2 minutes or until thickened.Set aside 6 tablespoons for filling.", "Refrigerate remaining sauce for topping.", "Combine crust ingredients.Press into the bottom of a 9 inch spring form pan,set aside.", "In a mixing bowl,beat the cream cheese and milk until smooth.Add eggs;beat on low until just combined.Add lemon juice;beat just until blended.Pour half of the filling over crust;top with half of the reserved blueberry sauce.Repeat layers.Cut through filling with a knife to swirl blueberry sauce.Place pan on a baking sheet.", "Bake at 325 degrees F. for 40-45 minutes or until center is almost set.", "Cool on a wire rack for 10 minutes.Carefully run a knife around the edge of the pan to loosen;cool 1 hour longer.Refrigerate overnight.Remove sides of pan.Serve with chilled blueberry sauce and a dollop of whipped cream."]

www.chowhound.com/recipes/blueberry-swirl-cheesecake-28313

0Recipes1M

["frozen blueberries", "sugar", "water", "cornstarch", "graham cracker crumbs", "sugar", "butter", "Filling", "cream cheese", "condensed milk", "eggs", "lemon juice"]

"use up Your Leftovers" Rice Skillet

["1 tablespoon cooking oil", "12 medium green bell pepper, chopped", "12 medium onion, chopped", "2 eggs, beaten", "2 cups cooked rice", "leftover cooked chicken (or any other protein) or hamburger (or any other protein) or fish (or any other protein) or tofu (or any other protein)"]

["Heat the oil in a skillet.", "Add the onion and bell pepper and stir-fry 3 minutes.", "Add the eggs and scramble.", "Put in the rice and your favorite meat and stir-fry.", "Serve immediately."]

www.food.com/recipe/use-up-your-leftovers-rice-skillet-350671

0Recipes1M

["cooking oil", "green bell pepper", "onion", "eggs", "rice", "chicken"]

One Bowl Fudge Frosting

["6 semi-sweet chocolate baking squares", "4 cups powdered sugar", "12 cup margarine, softened, divided", "13 cup milk", "2 teaspoons vanilla"]

["Microwave chocolate in large microwavable bowl on HIGH 1 to 2 minutes or until chocolate is almost melted, stirring halfway through heating time.", "Stir until completely melted.", "Beat in sugar, 2 tablespoons of the margarine, milk, and vanilla with electric mixer on low speed until well blended.", "Beat in remaining 6 tablespoons margarine until smooth.", "If frosting becomes too thick, beat in additional milk by teaspoonfuls until of spreading consistency.", "*TOP OF STOVE PREPARATION.", "Melt chocolate and margarine in heavy 2-quart saucepan on very low heat; stirring constantly.", "Remove from heat.", "Continue as above.", "**1oz square chocolate= 3 to 4 TBSP cocoa+ 1/2 TBSP fat."]

www.food.com/recipe/one-bowl-fudge-frosting-51326

0Recipes1M

["semi-sweet chocolate baking squares", "powdered sugar", "margarine", "milk", "vanilla"]

Seafood Gumbo

["1 batch of light roux, recipe follows", "3 quarts of seafood stock", "1 pound - 35 count shrimp, peeled and deveined", "1 pound lump crabmeat", "2 dozen shucked oysters , liquid reserved", "1 pound crab claw meat", "2 cups chopped onions", "1 cup chopped celery", "1 cup chopped green peppers", "1 cup chopped green onions", "1 /2 cup chopped parsley", "Salt, pepper, and cayenne pepper to taste", "2 cups steamed rice", "File powder to taste", "Recipe courtesy of Emeril Lagasse", "1 cup flour", "1 cup vegetable oil"]

["In a large cast iron pot, heat the light roux.", "Season onions, celery, and green peppers with 1 teaspoon cayenne pepper, and 2 teaspoons salt.", "Add to the roux and cook for 5 minutes, or until the vegetables are wilted.", "Add the crab claw meat and the seafood stock and bring to a boil.", "Reduce heat and simmer for 30 minutes.", "Add shrimp, oysters, green onions, and parsley.", "Cook for 5 minutes.", "Add lump crabmeat and season the gumbo to taste.", "Add the file powder to your liking and thickness.", "Serve over steamed rice.", "In a black iron skillet, heat the oil over medium high heat until it registers approximately 300 degrees on a deep fat fryer thermometer, approximately 300 degrees.", "Using a wire whisk , slowly add the flour, stirring constantly until the roux is nutty colored.", "At this point, the roux is ideal for thickening a light seafood gumbo.", "(Recipe Below) Continue to cook this roux over medium heat and you will begin to see it change in color, getting darker and more aromatic.", "Make sure you constantly stir it so it doesn't burn."]

www.foodnetwork.com/recipes/emeril-lagasse/seafood-gumbo-recipe.html

0Recipes1M

["batch", "stock", "shrimp", "lump crabmeat", "oysters", "meat", "onions", "celery", "green peppers", "green onions", "parsley", "Salt", "steamed rice", "Recipe courtesy", "flour", "vegetable oil"]

Spicy Pimiento Cheese

["1 (15 ounce) jarcon queso salsa", "14 cup pimiento, drained and chopped", "14 cup scallion, chopped", "14 teaspoon ancho chili pepper"]

["Combine salsa, pimientos, scallion and pepper.", "Microwave on high in 15-second intervals, until hot, 2 minutes.", "Enjoy!"]

www.food.com/recipe/spicy-pimiento-cheese-236267

0Recipes1M

["queso salsa", "pimiento", "scallion", "ancho chili pepper"]

Spiced Butternut Squash

["2 tablespoons vegetable oil", "1 teaspoon oriental sesame oil", "1 medium butternut squash (about 2 pounds), peeled, seeded, cut into 1-inch pieces", "2 1/2 teaspoons minced garlic", "1/3 cup canned low-salt chicken broth", "1/4 cup dry white wine", "2 teaspoons minced peeled ginger", "1/4 teaspoon Chinese five-spice powder", "1/8 teaspoon cayenne pepper"]

["Heat oils in heavy large skillet over medium heat.", "Add squash and 1 teaspoon garlic; saute until squash begins to soften, about 8 minutes.", "Add broth and wine.", "Boil until most of liquid is absorbed, about 8 minutes.", "Stir in ginger, five-spice powder, cayenne and remaining 1 1/2 teaspoons garlic.", "Cover; reduce heat to medium-low.", "Cook until liquid is absorbed and squash is tender, about 5 minutes.", "Season to taste with salt and pepper."]

www.epicurious.com/recipes/food/views/spiced-butternut-squash-4361

0Recipes1M

["vegetable oil", "sesame oil", "butternut squash", "garlic", "chicken broth", "white wine", "ginger", "Chinese five-spice", "cayenne pepper"]

Pizza Alla Don

["1 cup white balsamic vinegar", "1 tablespoon unsalted butter", "1 large firm ripe pear, peeled, cored, and cut into 1/4 inch thick slices", "2 (10 ounce) pizza dough, for two 12-inch pizzas", "12 cup crumbled gorgonzola", "4 -6 slices prosciutto, very thin slices"]

["*30 minutes to 1 hour before you plan to bake your pizzas, place oven rack on the lowest level and arrange a stone or tiles on top; heat oven to maximum temperature500.", "The Pizza: add vinegar to a small saucepan; bring to a simmer over medium-low heat.", "Cook, swirling the pan occasionally, until the syrup is reduced and thickened and resembles honey, about 10 minutes; let cool (the syrup can be made ahead to this point).", "If it becomes too firm as it cools, simply reheat it with a few drops of water, or microwave it for 10 seconds.", "In a small skillet, heat the butter over medium heat; add the pear slices and cook until tender, about 5 minutes.", "Place 1 ball of dough on a floured surface; press out dough, lifting it and turning it over several times, until it reaches a 12-inch circle; do not knead dough or handle more than is necessary; if dough seems too sticky, dust it lightly with flour.", "Dust a pizza peel; carefully transfer the circle of dough to the peel, reshaping as needed.", "Shake the peel once or twice to make sure the dough does not stick; if it does, lift the dough and sprinkle the peel with more flour.", "Arrange half the pears on the shaped dough; scatter half the cheese on top; drizzle with half the vinegar syrup.", "Slide pizza onto prepared baking stone (in oven); after the pizza is on the stone, do not attempt to move it until it firms up in 2-3 minutes.", "Bake for 6-7 minutes, or until the crust is browned; remove pizza from the oven and arrange the prosciutto slices on top; cut into wedges and serve immediately.", "Make a second pizza with the remaining ingredients."]

www.food.com/recipe/pizza-alla-don-271566

0Recipes1M

["white balsamic vinegar", "unsalted butter", "firm ripe pear", "pizza dough", "gorgonzola"]

Creamed Shrimp Over Rice Recipe

["1 pound raw shrimp, peeled and deveined", "1 c. lowfat sour cream", "1/2 c. chopped onion", "1 (6 ounce.) can mushrooms", "1/4 teaspoon salt", "1 1/2 c. cooked rice", "1/4 c. butter", "1 tbsp. flour", "Dash cayenne pepper"]

["Saute/fry shrimp and onion in butter for 5 min, add in mushrooms and cook 2 or possibly 3 min more.", "Sprinkle salt and pepper.", "Cook gently about 8 min Don't BOIL.", "Serve over rice."]

cookeatshare.com/recipes/creamed-shrimp-over-rice-48562

0Recipes1M

["shrimp", "sour cream", "onion", "mushrooms", "salt", "rice", "butter", "flour", "cayenne pepper"]

Naranjas Con Aceite De Oliva/Orange Salad (Dessert)

["2 oranges, preferably seedless", "2 tablespoons honey", "4 tablespoons olive oil", "mint leaf"]

["To peel the oranges, cut off the ends (top and bottom) and cut off skin from top to bottom with knife.", "Make sure to cut off as much of the white membrane as possible along with the skin but without destroying the basic shape of the whole orange.", "Slice the oranges width-wise and arrange on plate.", "In a mixing bowl, whisk together olive oil and honey, then drizzle over sliced oranges.", "Wash off mint leaves, bunch together, chop finely and sprinkle over oranges."]

www.food.com/recipe/naranjas-con-aceite-de-oliva-orange-salad-dessert-342611

0Recipes1M

["oranges", "honey", "olive oil", "mint leaf"]

Mustard-Barbequed Quail with Vidalia Onion and Black-Eyed Pea Relish

["1/2 pound spicy bulk sausage", "1/2 cup minced onion, preferably Vidalia", "1 tart apple, such as Granny Smith, peeled, cored and minced", "1/4 cup grainy mustard", "1/4 cup lemon juice", "3 cloves garlic, minced", "2 tablespoons teriyaki sauce", "2 tablespoons chopped fresh thyme, or 2 teaspoons dried", "1 teaspoon minced lemon zest", "2 teaspoons cracked black pepper", "1/2 teaspoon salt", "1/2 cup cooking oil", "12 quail", "Vidalia Onion and Black-Eyed Pea Relish"]

["In a medium frying pan, cook the sausage and onion over moderately high heat, breaking up the meat with a fork, until the sausage is cooked through but not browned, about 4 minutes.", "Stir in the apple and then pour off the fat.", "Cool to room temperature.", "Put the mustard in a food processor or blender and add the lemon juice, garlic, teriyaki sauce, thyme, lemon zest, pepper and salt.", "With the motor running, add the oil in a thin stream.", "Stuff the quail with the sausage, onion and apple mixture and put them in a large dish.", "Cover the quail with the mustard sauce and let them marinate for 1 to 2 hours.", "Heat the oven to 500.", "Lift the quail out of the marinade but let any marinade that clings to the birds remain.", "Arrange the quail on a rack in a broiling pan, taking care that they don't touch one another, and cook for 7 minutes.", "Turn the pan and continue cooking until the quail are browned and crisp, about 7 minutes longer.", "The meat should still be a bit pink.", "To serve, spoon the black-eyed-pea relish in the center of six plates and top each serving with two of the quail."]

www.foodandwine.com/recipes/mustard-barbequed-quail-with-vidalia-onion-and-black-eyed-pea-relish

0Recipes1M

["sausage", "onion", "apple", "grainy mustard", "lemon juice", "garlic", "teriyaki sauce", "fresh thyme", "lemon zest", "cracked black pepper", "salt", "cooking oil", "quail", "Vidalia Onion"]

custard cookies

["250 grams flour", "250 grams butter", "150 grams custard powder", "150 grams powdered sugar", "1 egg"]

["Beat egg with butter.", "Mix all the ingredients and make a soft dough.", "Take a small ball of dough and place on greased baking tray.", "Press it with a fork.", "Preheat oven at 180C and bake for 15 min.", "cool it for around 15 mins before removing."]

cookpad.com/us/recipes/346237-custard-cookies

0Recipes1M

["flour", "butter", "custard powder", "powdered sugar", "egg"]

Yuca Bites

["1-1/2 lb. yuca (cassava), peeled, chopped", "1/2 cup KRAFT Shredded Mozzarella Cheese", "1 Tbsp. flour", "1/2 tsp. CALUMET Baking Powder", "1 egg, separated", "15 RITZ Crackers, finely crushed", "1 cup corn oil", "1/2 cup KRAFT Real Mayo Mayonnaise", "2 cloves garlic, minced"]

["Cook yuca in saucepan of boiling water 25 to 30 min.", "or until tender; drain.", "Mash yuca; place in medium bowl.", "Add cheese, flour, baking powder and egg yolk; mix well.", "Beat egg white in small bowl with mixer on high speed until stiff peaks form.", "Gently stir into yuca mixture.", "Divide into 24 portions; roll each into log.", "Dip logs, 1 at a time, in cracker crumbs, turning to evenly coat.", "Heat oil in medium saucepan to 375 degrees F. Meanwhile, mix mayo and garlic until blended.", "Add yuca logs, in batches, to hot oil; cook 4 min.", "or until golden brown.", "Remove from oil with slotted spoon; drain on paper towels.", "Serve warm with mayo mixture."]

www.kraftrecipes.com/recipes/yuca-bites-125081.aspx

0Recipes1M

["cassava", "Mozzarella Cheese", "flour", "Baking Powder", "egg", "Crackers", "corn oil", "Mayonnaise", "garlic"]

Pear And Apple Sauce

["1 zest and juice from 2 large navel oranges", "1 zest and juice from 1 lemon", "3 lb sweet red apples (about 8)", "3 lb ripe Bosc pears (about 7)", "1/2 cup light brown sugar, lightly packed", "2 tbsp butter", "1 tsp ground cinnamon"]

["Preheat the oven to 350 F.", "Place the zest and the juice from the oranges and lemon in a nonreactive Dutch oven.", "Peel, quarter, and core the apples and pears and toss them in the juice.", "Add the brown sugar, butter, and cinnamon and cover the pot.", "Bake for 1 1/4 to 1 1/2 hours, until the apples and pears are tender.", "Mix with a whisk until the applesauce is smooth, but still a little chunky.", "Depending on how ripe the fruit is, the apples will likely fall apart and the pears will break up but stay chunky.", "Serve warm or at room temperature.", "*This recipe makes about 2 quarts.", "*", "**This works excellent as a side dish to poultry, or served warm for dessert with vanilla ice cream or drizzled with half and half.", "**"]

cookpad.com/us/recipes/341991-pear-and-apple-sauce

0Recipes1M

["oranges", "lemon", "sweet red apples", "light brown sugar", "butter", "ground cinnamon"]

Homemade eclair cake, inspired by cook's country

["1 vanilla pudding recipe* see in profile", "1 1/2 tsp unflavored powdered gelatin", "2 tbsp water", "3 1/2 cup heavy cream, cold", "1 14 ounce box of graham crackers", "1 tbsp caster sugar", "1 1/2 cup dark chocolate chips, must be dark chocolate", "4 tbsp vegetable oil"]

["This dessert may seem daunting to prepare but is worth it and honestly easy to make.", "Time for the steps is the biggest obstacle.", "Please do give it a try, it is so very worth the effort!", "Cook pudding as directed in recipe.", "Chill though for 3 hours.", "Once pudding is chilled, in a small cup add the gelatin and water.", "Allow to sit for 3-5 minutes.", "Microwave it for 30 seconds.", "If you don't have a microwave heat in small sauce pan, on high,until bubbly.", "Scrape out every last bit from pan using this method:-) and cool", "In mixer using whisk attachment, whisk 2 1/2 cups cream until soft peaks.", "Continue whisking adding in gelatin and whisk until you achieve firm peaks.", "In large bowl, blend 1/3 of whipped cream into pudding.", "Then carefully fold in remainder to keep as much air as possible that you whisked into cream.", "Set aside", "In another sauce pan, heat remaining cream, just bring to a boil being careful not to scorch.", "Remove from heat, add in chips , sugar , oil .", "whisk to combine well.", "Set aside", "TO ASSEMBLE:", "Use a 9 by 13 baking dish.", "Line bottom with full sized graham crackers.", "You may need to break one to cover it completely.", "Top grahams with half of pudding mixture.", "Add a layer of grahams on top of that layer.", "one more layer of pudding and then last layer of grahams.", "Pour chocolate sauce over top graham layer and spread evenly.", "Cover and chill 24 hours!", "This is truly the most difficult part.", "It must set up properly for optimal results"]

cookpad.com/us/recipes/366716-homemade-eclair-cake-inspired-by-cooks-country

0Recipes1M

["vanilla pudding", "water", "heavy cream", "crackers", "sugar", "chocolate chips", "vegetable oil"]

Lemon Zest

["Ice", "1 ounce Cognac", "3/4 ounce palo cortado or amontillado sherry", "1/2 ounce gin", "1 ounce fresh lemon juice", "1/2 ounce Simple Syrup", "1 ounce chilled lemon soda", "1 lemon twist"]

["Fill a cocktail shaker with ice.", "Add all of the remaining ingredients except the lemon soda and lemon twist.", "Shake well and strain into a chilled martini glass.", "Stir in the lemon soda.", "Flame the twist over the drink, then drop it in."]

www.foodandwine.com/recipes/lemon-zest-cocktails-2007

0Recipes1M

["Cognac", "palo cortado", "gin", "lemon juice", "Simple Syrup", "lemon soda", "lemon twist"]

Mediterranean Light's Red Couscous (Vegan)

["3 tablespoons olive oil", "1 cup couscous (or 3 cups leftover cooked couscous that has been reheated)", "3 -4 garlic cloves", "1 tablespoon harissa, to taste (I used the entire amount of harissa from the recipe I linked to in the introduction above)", "2 tablespoons tomato paste (yes, I cheated and used ketchup)", "12 cup water or 12 cup weak vegetable broth", "12 teaspoon paprika (we replaced a little bit of the regular paprika with a small pinch of Spanish smoked paprika)", "12 teaspoon ground caraway seed (lightly crushed in a pestle and mortar)", "salt, to taste", "12 lemon, juice of", "fresh cilantro (optional)", "lemon wedge"]

["Note: the couscous can be prepared a day ahead.", "Directions: Heat up 1 1/2 tablespoons olive oil on medium heat or low-medium heat and lightly brown the couscous; about 5 minutes.", "Add water-about 1 cup, cover and set aside.", "Stir together the harissa with the tomato paste or ketchup, 1/2 cup water or broth, paprika, ground caraway seeds and salt.", "In the meantime, heat up the remaining 1 1/2 tablespoons olive oil on *low* heat and lightly brown the garlic until fragrant; about 1 minute.", "Lower the temperature to a simmer and stir in the harissa mixture.", "Stir to combine.", "Cook uncovered on low temperature for about 8-10 minutes to allow the flavors to intensify.", "After the couscous has sat for about 10 minutes, stir in the harissa mixture.", "Add the lemon juice and taste for any seasoning adjustments.", "Transfer to a serving bowl or platter and garnish with fresh cilantro and lemon wedges.", "Serving suggestions: We served the red couscous with sides of freshly steamed corn on the cob, pinto beans, roasted golden beets, a platter of fresh cut up vegetable including carrots, cucumbers, bell peppers and kohlrabi and fresh strawberries for dessert."]

www.food.com/recipe/mediterranean-lights-red-couscous-vegan-501399

0Recipes1M

["olive oil", "couscous", "garlic", "introduction", "tomato paste", "water", "paprika", "ground caraway", "salt", "lemon", "fresh cilantro", "lemon wedge"]

Salami Bits

["1 pound salami, very finely minced or ground with the medium blade of a meat grinder", "2 tablespoons olive oil"]

["Heat a large saute pan over medium-high heat.", "Place salami in heated pan.", "Drizzle salami with olive oil, and cook, stirring.", "The salami will give off steam in about 5 minutes while it releases its moisture.", "When the hiss of steam turns to a sizzle, turn the heat down to medium and cook, stirring occasionally, until the salami bits are crisp, about 15 to 20 minutes.", "Using a slotted spoon, transfer the bits to several thicknesses of paper towel to drain.", "The bits will crisp even more as they cool.", "Use immediately or freeze the bits for up to 6 months and warm in a skillet, as needed."]

www.foodnetwork.com/recipes/michael-chiarello/salami-bits-recipe.html

0Recipes1M

["salami", "olive oil"]

Honey cheese toast

["1 Gabietou Herve Mons cheese", "1 Italian bread sliced", "1 honey"]

["Preheat oven to 350", "Shred cheese using a grater into slivers", "Place sliced bread onto a baking sheet", "Sprinkle the shredded cheese onto the bread", "Drizzle honey over the cheese", "Place in oven and bake for 5 to 6 minutes"]

cookpad.com/us/recipes/355237-honey-cheese-toast

0Recipes1M

["cheese", "Italian bread", "honey"]

avocado salad

["1 box cherry tomato cut in half", "1 red onion cubed", "2 avocado cubed", "1 salt", "1 black pepper", "1 garlic powder", "2 tbsp lemon juice"]

["cut the veg add the spices & lemon juice.", "& mix"]

cookpad.com/us/recipes/335320-avocado-salad

0Recipes1M

["tomato", "red onion", "avocado", "salt", "black pepper", "garlic", "lemon juice"]

Gourmet Steakhouse Pizza

["1/4 cups Olive Oil", "2 teaspoons Minced Garlic", "1 teaspoon Steaksauce Of Your Choice", "3 dashes Red Pepper Flakes", "1 can Refrigerated Pizza Crust Cough, 13.8 Ounce Size", "2 Tablespoons Olive Oil", "4 ounces, weight Mushrooms, Sliced", "1/2 Red Onion, Sliced", "Salt And Pepper, to taste", "1 pound Steak, Cut Of Your Choice", "1 cup Shredded Italian Cheese Mix (Typically Mozzarella, Parmesan, And Romano)", "1 cup Spinach, Torn Into Pieces", "1/2 cups Bleu Cheese Crumbles"]

["Season your steak with salt and pepper and allow to marinate for at least an hour.", "prior to starting.", "Preheat oven to 400 F.", "Roll out the refrigerated pizza crust and put it onto your pizza pan.", "Bake in the preheated oven for 10 minutes.", "In a blender, pulse together 1/4 cup olive oil, minced garlic, steak sauce and red pepper flakes.", "Remove crust from oven, spread sauce mixture evenly over dough.", "In the meantime, in a skillet over medium heat, saute the onions and mushrooms in the remaining olive oil until they reach your desired tenderness.", "Season with salt and pepper to taste.", "Using either a grill pan or an outdoor grill over medium high heat, prepare your steak until it is medium-rare.", "For medium rare this should take about 6 minutes per side but will depend on the thickness of the steak.", "Remove steak from heat and let it rest for a few minutes, then slice into thin strips.", "Place sauted mushrooms and onions over the sauced dough and then sprinkle the Italian cheeses over top.", "Bake in the oven for 10-15 more minutes.", "When the cheese is melted, remove the pizza from oven.", "Distribute steak strips over the top, along with torn spinach and bleu cheese crumbles.", "Enjoy!"]

tastykitchen.com/recipes/main-courses/gourmet-steakhouse-pizza/

0Recipes1M

["Olive Oil", "Garlic", "Choice", "Red Pepper", "Cough", "Olive Oil", "weight Mushrooms", "Red Onion", "Salt", "Choice", "Italian Cheese", "Spinach", "Bleu Cheese Crumbles"]

Easy Spritz Cookies, Gorgeous Flowers & Hearts

["120 grams Butter (margarine)", "80 grams Cake flour", "70 grams Corn starch (cake flour)", "50 grams Sugar", "1 Egg yolk (can be omitted)", "1 Vanilla oil", "1 listed in the steps below Powdered food coloring of your choice", "1 Dragees etc."]

["If the butter is firm, microwave on low until it softens.", "To simplify the process, sift the dry ingredients (sieve is fine), preheat the oven to 170C (340F), and line A baking sheet with parchment paper.", "Add butter and sugar to a bowl and mix well with a spatula.", "Once mixed, add egg yolk and a few droplets of vanilla oil and continue mixing.", "Add sifted ingredients in several batches, stirring after each addition.", "Once it's no longer floury and comes together, add powdered food coloring to half of the dough.", "Please refer to Step 8 for quantities.", "Put the dough from Step 3 into a pastry bag (put the colored dough between non-colored dough), about half at a time, and pipe onto baking sheet.", "I'm using a transparent bag so it's easy to see.", "The bag is easier to handle if you don't put too much dough in at one time.", "The gradation will look beautiful if you sandwich colored dough between the non-colored dough In that case, place the colored dough on a spatula, open up the pastry bag to the tip, and squeeze the dough near the tip; it's easy this way.", "When creating rose shaped flowers and hearts, pipe outward from the inside and shape however you like (without difference in sizes and all rather tall), and pipe inward when creating cherry blossoms.", "It'll look nice this way.", "Feel free to sprinkle dragees, etc.", "if you like.", "Bake in preheated oven at 170C (338F) for about 10 minutes and then it's done.", "Don't bake too much Please be careful since they will easily crumble fresh out of the oven.", "Red sweet potato powder: about 2 tablespoons.", "To create cherry blossom color: use about 1/2 teaspoon of red food coloring 1 to 2 g of matcha.", "Dissolve each with about 5 ml of water or warm water."]

cookpad.com/us/recipes/146587-easy-spritz-cookies-gorgeous-flowers-hearts

0Recipes1M

["Butter", "flour", "starch", "Sugar", "Egg yolk", "Vanilla oil", "choice", "Dragees"]

Third Generation Doughnuts

["2 tbsp. butter", "2 lg. eggs", "2 tsp. vanilla", "3/4 cup milk", "5-1/2 cup all-purpose flour", "2 tbsp. baking powder", "1 tsp. nutmeg"]

["Cream sugar, butter and eggs.", "Add vanilla and milk.", "Sift flour, baking powder and nutmeg together.", "Add flour, one cup at a time, until 4 cups are used.", "Knead and roll in remaining flour (you should have about 1/4 to 1/8 cup flour left on the board).", "Roll 1/4 inch thick.", "Cut into 4 inch squares.", "Deep fry.", "Cool.", "Toss in confectioners' sugar."]

www.foodgeeks.com/recipes/6050

0Recipes1M

["butter", "eggs", "vanilla", "milk", "flour", "baking powder", "nutmeg"]

Grandma Jersey's Chocolate Chip Fruit Tarts Recipe

["16 ounce. cream cheese", "1/2 c. sugar", "1 tbsp. lowfat sour cream", "3 Large eggs", "1 tbsp. almond extract Or possibly", "1 tbsp. Kahlua", "1/2 tbsp. vanilla", "2 cans fruit pie filling (cherry and blueberry)", "1 pkg. Chips Ahoy", "Muffin c."]

["Preheat oven to 350 degrees.", "Line muffin pans with muffin c..", "Put 1 cookie in each c..", "Mix cream cheese, sugar, lowfat sour cream, Large eggs, vanilla, and almond extract or possibly Kahlua together till creamy."]

cookeatshare.com/recipes/grandma-jersey-s-chocolate-chip-fruit-tarts-16248

0Recipes1M

["cream cheese", "sugar", "sour cream", "eggs", "almond", "Kahlua", "vanilla", "fruit pie filling"]

Zombie

["Ice", "1 1/2 ounces amber rum", "1/2 ounce dark rum", "1/2 ounce 151-proof rum", "3/4 ounce fresh pineapple juice", "3/4 ounce fresh lime juice", "1/2 ounce Velvet Falernum", "1/2 ounce brown sugar simple syrup (brown sugar dissolved in equal part simmering water and cooled)", "Mint sprig, for garnish"]

["Fill a cocktail shaker with ice.", "Add all of the liquids and stir well.", "Strain into an ice-filled tiki mug.", "Garnish with the mint."]

www.foodandwine.com/recipes/zombie

0Recipes1M

["amber", "dark rum", "rum", "pineapple juice", "lime juice", "Velvet Falernum", "brown sugar simple syrup"]

Mia's Sweet Potato Red Curry

["1 -2 large sweet potato, cut into cubes", "coconut milk", "vegetable oil", "14 cup brown sugar (add to taste)", "1 red chili pepper (optional)", "2 tablespoons red curry paste (more to taste)", "1 chicken bouillon cube (or vegetable)", "1 tablespoon fish sauce (more to taste)", "lime"]

["In a heavy bottomed pot, heat to medium.", "Add a little vegetable oil.", "Add around 2-3 tablespoons of red curry paste (and sliced chili if you like it hot) and fry for about 1 minute or until you see the paste start to darken.", "Pour in 1 can of coconut milk (you may need to add more later).", "Add builion cube and about a cup of water.", "Let simmer for about 2 minutes.", "Add sugar and about 1 tablespoon of fish sauce.", "Then add sweet potatoes.", "Simmer until they are tender.", "You may need to adjust the fish sauce, red curry, and sugar.", "Perhaps more coconut milk if you like it thicker.", "I'm always tasting as I go.", "When finished, serve and squeeze a lime on top."]

www.food.com/recipe/mias-sweet-potato-red-curry-442781

0Recipes1M

["sweet potato", "coconut milk", "vegetable oil", "brown sugar", "red chili pepper", "red curry", "chicken bouillon", "fish sauce", "lime"]

The Wedge Salad

["1 head iceberg lettuce", "1 lb bacon, fried crispy and broken up", "2 tomatoes, cut into small chunks", "bleu cheese salad dressing, choose your favorite"]

["Cut a chilled head of lettuce into 4 or 6 wedges, depending on the size of the head.", "Put each wedge on it own individual plate.", "Drizzle bleu cheese dressing over the wedge.", "Decorate the wedge with tomato chunks and bacon pieces and serve.", "Note: It is fun to let your guests decorate their own wedges.", "Keep the wedges on their own plates in the fridge to keep chilled.", "On the table, place a pitcher of dressing.", "In bowls with serving spoons, put the bacon and tomatoes.", "At the proper time, deliver the wedges to your guests and l4et them dress their own wedge.", "They'll really enjoy this!", "Another note: You may wish to add other garnishes to the tomatoes and bacon.", "I like to add shredded sharp Cheddar cheese, for example.", "Other possibilities include sliced black olives, or sliced green onions.", "You'll think of other possibilities."]

www.food.com/recipe/the-wedge-salad-439146

0Recipes1M

["bacon", "tomatoes", "bleu cheese salad dressing"]

"More Please" Popcorn Mix

["9 cup corn chex (or any chex of your choice) (corn & rice are gluten-free)", "4 cup popped popcorn", "1 cup light brown sugar", "1/2 cup butter", "1/2 cup light corn syrup", "1 tsp vanilla extract", "1/2 tsp baking soda", "10 oz chocolate chips"]

["Preheat oven to 250F.", "Grease large roasting pan.", "Mix cereal & popcorn in roasting pan.", "Combine brown sugar, butter, & corn syrup in medium saucepan.", "Bring to a boil over medium heat, stirring constantly.", "Boil, without stirring, for 5 minutes.", "Remove from heat; stir in vanilla & baking soda.", "Pour evenly over cereal mixture; stir to coat evenly.", "Bake for 45 minutes, stirring every 15 minutes.", "Cool completely in pan, stirring frequently to break apart mixture.", "Stir in chocolate chips.", "Store in airtight container."]

cookpad.com/us/recipes/365793-more-please-popcorn-mix

0Recipes1M

["corn chex", "popcorn", "light brown sugar", "butter", "light corn syrup", "vanilla", "baking soda", "chocolate chips"]

Maple Glazed Pork with Mashed Sweet Potatoes and Parsnips

["1 pork tenerloin (1 1/2lb - 20oz)", "1 1/4 tsp black pepper", "3 tbsp maple syrup", "8 oz parsnips, trimmed, peeled and cut into 1/4in thick half moons", "1/2 cup chicken broth", "1 1/2 lb sweet potatoes peeled and cut into 1/4in thick half moons"]

["Heat oven to 400.", "Heat lg oven safe nonstick skillet over med-high heat.", "Pat pork dry, and rub with 3/4 tsp pepper.", "Place pork in skillet and cook for 2min per side or until browned.", "Transfer to oven and roast for 25 min or until 155.", "Brush with 1 tbsp syrup twice during last 10 min cook time.", "While pork is cooking heat a med size sauce pan over med-high heat.", "Add parsnips to saucepan; coat with cooking spray.", "Cover and cook stirring occasionally for 10 min or until browned.", "Add broth sweet potatoes and 1/4 c water to saucepan and cool covered for about 23 min stirring occasionally or until liquid has been absorbed.", "Gently mash.", "Stir in 2 tbsp syrup and 1/2 tsp pepper and serve with pork."]

cookpad.com/us/recipes/331092-maple-glazed-pork-with-mashed-sweet-potatoes-and-parsnips

0Recipes1M

["pork tenerloin", "black pepper", "maple syrup", "parsnips", "chicken broth", "sweet potatoes"]

Steamed Clams and Lobster with Shallot Butter, Corn, Sausages and Potatoes

["6 dozen littleneck clams (about 9 pounds), scrubbed", "2 pounds sweet Italian turkey sausages", "6 medium-size white potatoes (about 2 pounds), unpeeled", "2 cups water", "1 tablespoon dried oregano", "1 teaspoon dried crushed red pepper", "Shallot Butter", "6 1-pound live lobsters or three 2-pound live lobsters", "6 ears corn, husked"]

["Divide clams between 2 large pots, pushing clams to one side of each pot.", "Divide sausages and potatoes between pots, placing both ingredients on the other side of pots.", "Add 1 cup water, 1/2 tablespoon oregano, 1/2 teaspoon crushed red pepper, then 1/4 cup Shallot Butter to each pot.", "Cover tightly and cook over high heat until clams open, about 8 minutes (discard any clams that do not open).", "Remove from heat.", "Using slotted spoon, transfer clams to large bowl, leaving sausages and potatoes in pots.", "Ladle some of cooking broth into small serving bowl.", "Serve clams as appetizer, offering broth alongside.", "Cook 3 lobsters at a time in large stockpot of boiling water, about 12 minutes for 1-pound lobsters and 20 minutes for 2-pound lobsters.", "Transfer lobsters to bowl.", "Meanwhile, set pots with sausages and potatoes over medium heat.", "Cover and continue to cook until potatoes begin to soften, about 12 minutes.", "Add corn to pots; cook until vegetables are tender and sausages are cooked through, about 10 minutes longer.", "Using heavy large knife, cut 2-pound lobsters in half lengthwise; keep 1-pound lobsters whole.", "Place lobsters, sausages, potatoes and corn on large platter.", "Pour remaining Shallot Butter into small bowl.", "Pour any broth from pots into another small bowl; serve alongside lobsters."]

www.epicurious.com/recipes/food/views/steamed-clams-and-lobster-with-shallot-butter-corn-sausages-and-potatoes-101948

0Recipes1M

["littleneck clams", "sweet Italian turkey", "white potatoes", "water", "oregano", "red pepper", "Shallot Butter", "live lobsters", "corn"]

So Easy! Boiled Pork With My All-Purpose Spicy Aromatic Sauce

["500 grams Pork belly block (or pork butt)", "1 knob Ginger", "1 The green part of a Japanese leek", "1 tsp Salt", "4 tbsp Soy sauce", "3 tbsp Vinegar", "2 tbsp Sugar", "1 tbsp Sesame oil", "2 tsp Oyster sauce", "1/2 tsp of each Doubanjiang, ra-yu", "1 clove/knob of each Garlic, ginger", "5 cm The white part of a Japanese leek", "1 Vegetables to serve on the side"]

["Combine the ingredients in a bowl.", "Mince the leek, ginger and garlic beforehand.", "Put the pork, leek, ginger and salt in a pot (no need to cut the ginger and leek), and add enough water to cover the pork.", "Turn on the heat.", "When the pot comes to a boil, lower the heat, and cover the contents of the pot with parchment paper as a drop lid (otoshibuta).", "Cover with a pot lid and simmer for 30 to 40 minutes.", "When a skewer goes through the pork easily it's done.", "Keep the pork covered in the pot until it's time to eat.", "Just slice whatever portion you will eating, and microwave.", "Serve with vegetables of your choice, with the aromatic sauce.", "This multi-purpose sauce is a recipe I'm proud of.", "I added chopped nuts, doubanjiang and ra-yu to the basic aromatic sauce.", "The recipe for that is here:.", "I've also uploaded this related recipe for cold shabu shabu meat with my spicy aromatic sauce.."]

cookpad.com/us/recipes/170501-so-easy-boiled-pork-with-my-all-purpose-spicy-aromatic-sauce

0Recipes1M

["knob Ginger", "Salt", "Soy sauce", "Vinegar", "Sugar", "Sesame oil", "Oyster sauce", "Doubanjiang", "Garlic", "Vegetables"]

Tomato Ghoul (for Halloween)

["1 Cherry tomatoes", "1 as much as you need Nori seaweed"]

["Rinse the cherry tomatoes, but do not dry them off completely.", "Cut the eyes and mouth out from the nori seaweed.", "Use the water left on the tomatoes from rinsing to stick the nori seaweed to them and they're ready to serve."]

cookpad.com/us/recipes/168074-tomato-ghoul-for-halloween

0Recipes1M

["tomatoes", "much"]

Butternut Soup

["1 Butternut", "500 ml Boiled Water", "200 ml Milk", "400 grams Woolworths Butternut Soup", "1 packages Ricos Butternut Soup", "200 ml Full cream"]

["Peel one butternut", "Cut into quarters", "Remove seeds with a knife or spoon", "Boil 500ml water", "Cut butternut into 3x3cm blocks", "Place blocks of butternut into a medium sized pot", "Pour boiled water over the butternut in the pot", "Allow to cook on stove at 1300 for 15 - 20 minutes", "Leave the lid on skew in order to prevent overspill of bubbles", "Drain the water out of the pot", "Pour 400g of Woolworths butternut soup over the chopped butternut in pot", "Fill half the can (200g) with *milk and pour over chopped butternut in the pot.", "*coconut milk may be used for extra flavour", "Fill half the can (200g) with full cream", "Add Rico butternut soup powder to 200g milk and mix with a fork", "Pour mixture over butternut in pot", "Add desired amount of salt, pepper and cinnamon", "Place the pot onto the stove at 800 and allow to start boiling", "Using a potato masher, mash the contents until a smooth-like consistency is reached", "Dish into bowl and enjoy!"]

cookpad.com/us/recipes/351988-butternut-soup

0Recipes1M

["Butternut", "Milk", "Woolworths Butternut Soup", "Ricos Butternut Soup", "cream"]

Shake and Toss Dressing

["1 clove garlic, smashed", "1 1/4 teaspoons kosher salt", "1/3 cup extra-virgin olive oil", "1 small shallot or 3 tablespoons red onion, minced", "1/2 small red bell pepper, minced", "1 carrot, peeled finely grated", "3 tablespoons white wine vinegar", "2 tablespoons minced fresh flat leaf parsley", "2 tablespoons water", "Freshly ground black pepper"]

["Smash the garlic clove, sprinkle with the salt, and, with the flat side of a large knife, mash and smear the mixture to a coarse paste.", "Shake the garlic paste, oil, shallot, bell pepper, carrot, vinegar, parsley, water, and pepper in a cruet.", "Serve."]

www.foodnetwork.com/recipes/shake-and-toss-dressing-recipe.html

0Recipes1M

["clove garlic", "kosher salt", "extra-virgin olive oil", "shallot", "red bell pepper", "carrot", "white wine vinegar", "flat leaf parsley", "water", "Freshly ground black pepper"]

Girlish Figure

["1 12 ounces malibu coconut rum", "4 ounces light cranberry juice", "splash diet lemon-lime soda"]

["Combine Malibu Coconut Rum and Light Cranberry Juice in a highball glass filled with ice.", "Add Diet Lemon-Lime soda to top.", "Garnish with a slice of lime."]

www.food.com/recipe/girlish-figure-350019

0Recipes1M

["malibu coconut rum", "cranberry juice", "lemon-lime soda"]

Vanilla Sugar

["8 cups white or raw brown sugar", "2 vanilla beans"]

["Place the sugar in a large jar that can be made airtight.", "Stick the vanilla beans right down into the sugar.", "Close the jar and forget about it for one week, then proceed to use the sugar.", "Replace the sugar as you use it, stirring it in the jar.", "The vanilla beans will continue to add their flavor to the sugar for up to three months."]

www.epicurious.com/recipes/food/views/vanilla-sugar-103514

0Recipes1M

["white", "vanilla beans"]

Ginger Ale

["3/4 cup fresh ginger, sliced or roughly chopped (dont bother to peel)", "1 cup sugar", "Sparkling water", "Lemon or lime wedges for garnish"]

["Place the ginger, sugar, and 2 cups water in a saucepan; bring to a boil.", "Lower the heat and simmer for 10 minutes, then remove from the heat and let cool.", "Strain the syrup and store, refrigerated, for up to 2 weeks.", "To serve, combine 2 tablespoons (more or less according to taste) syrup in a glass with ice, sparkling water, and a wedge of fresh lemon or lime."]

www.epicurious.com/recipes/food/views/ginger-ale-386501

0Recipes1M

["fresh ginger", "sugar", "Sparkling water", "Lemon"]

Slow Cooker Stir-Fry Lo Mein

["2 tablespoons Land O Lakes Butter", "1 (20-ounce) package boneless skinless chicken thighs, cut into bite-sized pieces", "1 cup stir-fry seasoning sauce", "1 (5-ounce) can sliced water chestnuts, drained", "1 medium (1/2 cup) onion, sliced", "1 (16-ounce) package fresh stir-fry vegetables (celery, carrots, broccoli and pea pods)", "1/2 cup whole cashews, if desired", "1 (8-ounce) package lo mein noodles"]

["Melt butter in 10-inch skillet until sizzling; add chicken pieces.", "Cook over medium-high heat, stirring occasionally, 5-7 minutes or until chicken is browned.", "Place chicken into slow cooker.", "Add stir-fry seasoning sauce, water chestnuts and onion.", "Cover; cook on Low heat setting 4-6 hours, or High heat setting 2-3 hours or until chicken is tender.", "Add stir-fry vegetables; stir.", "Cover; cook on High heat setting, stirring once, 30-40 minutes or until vegetables are crisply tender.", "Stir in cashews just before serving, if desired.", "Cook lo mein noodles according to package directions.", "Spoon stir-fry chicken and vegetable mixture over noodles."]

www.landolakes.com/recipe/483/slow-cooker-stir-fry-lo-mein

0Recipes1M

["Butter", "chicken thighs", "stir-fry seasoning sauce", "water chestnuts", "onion", "vegetables", "cashews", "mein noodles"]

Curry Lamb Burgers

["400g minced lamb Safeway 1 lb For $5.99 thru 02/09", "1 cup fresh breadcrumbs", "1/4 cup unsalted roasted cashews, chopped", "1 tablespoon sweet chilli sauce", "1 tsp. ground ginger", "1 teaspoon ground coriander", "1 teaspoon ground cumin", "1 teaspoon garlic, crushed", "1 egg, lightly beaten", "Indian Sauce", "1/3 cup KRAFT Classic Mayonnaise", "1/3 cup KRAFT Crunchy Peanut Butter", "2 teaspoons ground coriander", "2 teaspoons ground cumin", "1 teaspoon ground ginger", "1 teaspoon ground turmeric", "salad greens, for serving", "pita bread, for serving"]

["Combine the lamb mince with the breadcrumbs, cashews, chilli sauce, spices, garlic and egg, mix thoroughly.", "Shape into 4 large or 8 medium sized patties.", "Cover and refrigerate for 30 minutes.", "Shallow-fry patties in hot oil for 10 minutes, turning occasionally, or until cooked through.", "Combine the mayonnaise, peanut butter and spices to make the Indian sauce", "Serve burgers with salad greens on pita bread with a drizzle of Indian Sauce."]

www.kraftrecipes.com/recipes/curry-lamb-burgers-102986.aspx

0Recipes1M

["fresh breadcrumbs", "cashews", "sweet chilli sauce", "ground ginger", "ground coriander", "ground cumin", "garlic", "egg", "Indian Sauce", "KRAFT Classic Mayonnaise", "Crunchy Peanut Butter", "ground coriander", "ground cumin", "ground ginger", "ground turmeric", "salad greens", "pita bread"]

Macaroons Made Easy

["3 large egg whites", "12 cup sugar", "14 teaspoon salt", "14 ounces sweetened flaked coconut"]

["Lightly whip hip egg whites.", "Add other ingredients.", "Place a spoon size macaroon on baking sheet (line with parchment paper or coat with nonstick cooking spray).", "Bake for 25-30 minutes or until lightly golden in a pre-heated 350 oven.", "Let cool and enjoy!"]

www.food.com/recipe/macaroons-made-easy-147314

0Recipes1M

["egg whites", "sugar", "salt", "coconut"]

Curried Mousse

["12 ounces cream cheese", "2 cups canned beef consomme", "3/4 teaspoon curry powder", "1 small garlic clove", "Salt and black pepper to taste", "3 ounces caviar"]

["Put the cream cheese, beef broth, curry powder and garlic in a blender and puree until completely smooth.", "Adjust the seasoning with salt and pepper to taste.", "Using a rubber scraper, divide the mixture among 6 small ramekins or other individual cups and refrigerate them for at least 2 hours or overnight.", "Remove the cups from the refrigerator 1 hour before serving.", "Top each serving of mousse with a spoonful of caviar and serve with crackers."]

cooking.nytimes.com/recipes/1280

0Recipes1M

["cream cheese", "beef consomme", "curry powder", "garlic", "Salt", "caviar"]

Corn and Cheddar Fritters

["13 cup mayonnaise", "1 teaspoon hot sauce", "13 cup milk", "1 egg", "12 teaspoon baking powder", "14 cup cornmeal", "14 cup flour", "12 teaspoon salt", "1 12 cups fresh corn", "2 tablespoons chopped jarred pimientos", "2 tablespoons chopped flat leaf parsley", "12 cup shredded sharp cheddar cheese", "14 cup canola oil"]

["In a small bowl combine mayonnaise and hot sauce, set aside in refrigerator.", "In a medium bowl, mix milk, egg, baking powder, cornmeal, flour and salt until smooth.", "Stir in corn, pimentos, parsley and cheddar.", "Pour canola oil into large skillet and heat.", "Working in batches, fry 1/4C scoops of batter until golden, turning once, about 4 minute total.", "Transfer to a paper towel-lined plate.", "Serve hot fritters with spicy mayonnaise.", "Makes 8 fritters."]

www.food.com/recipe/corn-and-cheddar-fritters-485670

0Recipes1M

["mayonnaise", "hot sauce", "milk", "egg", "baking powder", "cornmeal", "flour", "salt", "corn", "pimientos", "flat leaf parsley", "cheddar cheese", "canola oil"]

Triestine Iced Tea

["16 ounces Cynar (artichoke liqueur)", "8 ounces limoncello (lemon-flavored liqueur)", "Ice", "20 ounces chilled club soda", "8 lemon wedges"]

["In a pitcher, combine the Cynar and limoncello.", "Cover and refrigerate until chilled, at least 2 hours.", "Stir the mixture and pour into 8 ice-filled collins glasses.", "Top each drink with 2 1/2 ounces club soda and stir, then garnish with a lemon wedge."]

www.foodandwine.com/recipes/triestine-iced-tea-cocktails-2007

0Recipes1M

["Cynar", "club soda", "lemon wedges"]

Sauerkraut

["2 large heads (about 5 pounds each) green cabbage", "1/4 cup (1 small handful) finely ground sel gris, traditional salt, or rock salt", "1/4 cup caraway seeds"]

["Wash your hands very thoroughly before starting.", "Also, sterilize all equipment or run it through the dishwasher before using.", "Avoid using any aluminum vessels or utensils.", "Remove the loose outer leaves from the cabbages and keep any that arent broken.", "Wash the cabbage heads and the reserved leaves.", "Cut the cabbage heads in half, remove the cores, and cut the halves into wedges.", "Slice the cabbage finely with a knife or mandoline or the slicing blade of a food processor.", "Put the cabbage in a big bowl and toss with the salt.", "Knead the cabbage and salt until the slices of cabbage become malleable and release a good deal of their water.", "Toss in the caraway seeds.", "Pack the salted cabbage with its liquid in a clean 6-quart or 2-gallon crock.", "Pack down firmly but not too hard.", "Trim any tough spines from the reserved cabbage leaves and cut them into sections that fit easily into the mouth of the crock or jars.", "Cover the salted cabbage with the reserved leaves; if you dont have any, cover with a clean white cloth such as cheesecloth or muslin.", "Cover the cabbage with a plate that fits inside the crock and weight down with a sterilized quart jar filled with water, or with a large plastic bag filled with water and one tablespoon of salt (that way if the bag leaks, it doesnt water down the brine).", "The briny juice exuded by the cabbage should entirely cover the cabbage and the plate to prevent molding.", "Some cabbage, particularly when it isnt very fresh, may not produce enough moisture to immediately cover everything.", "If so, every few hours press gently down on the weight until the moisture exuded by the cabbage immerses it fully.", "After one day, if you still need more brine, dissolve 1 tablespoon of salt in 4 cups of water and use to top up the crock.", "Cover the crock with a loose-fitting lid or clean heavy cloth.", "Set aside at room temperature, 68 to 72F.", "Check every day to make sure mold is not growing on the surface.", "If mold appears, skim off as muchas possible.", "This affects only the surface; the cabbage immersed in the liquid below is not affected by the mold.", "In 5 to 7 days the cabbage should be bubbly; in my experience, if the fermenting cabbage can do something, it will.", "After a week, move the crock to a cooler place (about 55F), such as a cellar or cool outbuilding.", "Fermentation may take up to 5 weeks, depending on temperature.", "Begin tasting the cabbage after 2 weeks.", "When it is sour enough for you, transfer the sauerkraut from the crock to clean glass jars, seal, and refrigerate.", "The sealed and refrigerated sauerkraut will keep for about six months.", "To make apple-bacon sauerkraut, cook chopped bacon until crisp.", "Add chopped onion to the pan and saute until tender.", "Add a clove of chopped garlic and some apple slices and saute briefly.", "Add the sauerkraut and heat through; finish with a little apple cider for sweetness.", "Curing vegetables in salt encourages fermentation, which in turn produces food-preserving acids.", "Plant foods are filled with benign bacteria, which grow under the right conditions and suppress the development of other bacteria that cause spoilage and disease.", "The good bacteria do this by being the first to metabolize the sugar in the vegetable, cutting off the food supply for the bacteria that cause spoilage.", "For example, cabbage contains Coliform bacteria that produce acid that creates favorable conditions for Leuconostoc bacteria, which in turn produce acids favorable for Lactobacillus.", "A bunch of antibacterial substances are produced along the waynotably lactic acid, carbon dioxide, and alcoholthat impede the growth of organisms that would otherwise rot the food.", "Not only do the fermenting bacteria leave most of the plants nutritional substances intact, including fiber and Vitamin C, but the process of fermentation also increases the amount of B vitamins, adding aroma and tang.", "Although most any fruit or vegetable can be fermented, among the most common are olives, cucumbers, cabbage, lemons, and radishes."]

www.epicurious.com/recipes/food/views/sauerkraut-382443

0Recipes1M

["green cabbage", "handful", "caraway seeds"]

Braised Lettuce and Peas

["1 tablespoons olive or vegetable oil", "3 medium shallots, halved and thinly sliced", "1 tablespoons all-purpose flour", "1 cup low-sodium chicken broth", "2 medium heads butter lettuce, washed, core removed, leaves halved and thinly sliced crosswise (Boston or bibb)", "2 cups frozen baby peas", "3 tablespoons greek yogurt or sour cream (optional)"]

["Heat oil in a medium frying pan over medium-high heat.", "When it shimmers, add shallots, season with salt and freshly ground black pepper, and cook until golden brown, about 2 minutes.", "Sprinkle flour over the top and cook until raw taste is gone, about 30 seconds.", "Add stock and bring to a boil.", "Stir in lettuce and peas, reduce heat to medium-low, cover, and simmer until lettuce and peas are tender, about 5 minutes.", "Stir in yogurt or sour cream, if using.", "Taste, adjust seasoning as desired, and serve."]

www.foodnetwork.com/recipes/aida-mollenkamp/braised-lettuce-and-peas-recipe.html

0Recipes1M

["olive", "shallots", "flour", "chicken broth", "butter", "frozen baby peas", "greek yogurt"]

Sausage Cheeza on Portabella

["4 whole Turkey Sausage Links", "2 whole Large Portabella Mushrooms", "2 Tablespoons Regular Mayonnaise", "2 Tablespoons Tangy Mayonnaise", "1 cup Cheddar Cheese", "8 sprigs Chives, Chopped", "1 pinch Salt And Pepper"]

["Fry the turkey sausage links over medium heat until well browned and cooked.", "Set aside to cool.", "Remove the stems from the mushrooms and wipe the mushrooms down with a damp cloth or paper towel to clean them.", "Place the mushrooms on a baking tray with flat side face up.", "In a bowl, mix together the 2 types of mayonnaise, the cheddar cheese, chives, salt and pepper.", "Chop the sausage into small pieces and add to the mayo mix.", "Top the mushrooms with the mayo mix and place into a 350F oven.", "Cook for 15-20 minutes or until the mayo mix is bubbly.", "Serve immediately with a fresh salad."]

tastykitchen.com/recipes/appetizers-and-snacks/sausage-cheeza-on-portabella/

0Recipes1M

["Turkey Sausage", "Portabella Mushrooms", "Regular Mayonnaise", "Mayonnaise", "Cheddar Cheese", "Chives", "Salt"]

Tuna Casserole

["1 lb cooked egg noodles, al dente", "1 large onion, chopped", "3 stalks celery, diced", "2 tablespoons butter", "2 (10 1/2 ounce) cans condensed cream of mushroom soup", "1 cup mayonnaise", "1 (10 1/2 ounce) can evaporated milk (can use regular milk)", "2 teaspoons black pepper", "2 cups frozen peas and carrots", "4 (6 ounce) cans tuna, one drained", "1 cup dry breadcrumbs or 1 cup cracker crumb", "1 cup shredded parmesan cheese"]

["saute onion and celery in butter until soft and just starting to brown.", "mix together soup, mayo, milk and pepper.", "stir in peas & carrots and tuna.", "fold in noodles.", "if desired, freeze in 9X13 pan or 3 quart casserole or in gallon size freezer bag.", "thaw and pour into 9X13 or 3 quart casserole dish, or two smaller dishes.", "mix bread crumbs with parmesan and sprinkle over casserole.", "bake at 350 degrees for 40 minutes -or-.", "bake frozen casserole, covered for 40 minutes, then uncovered for additional 20 minutes."]

www.food.com/recipe/tuna-casserole-393836

0Recipes1M

["egg noodles", "onion", "stalks celery", "butter", "condensed cream", "mayonnaise", "milk", "black pepper", "carrots", "tuna", "breadcrumbs", "parmesan cheese"]

Salmon Coulibiac

["2 sheets frozen pastry dough, thawed", "1 egg yolk, beaten with 1 tablespoon milk, for egg wash", "3 cups spinach, sauteed and squeezed dry", "1/2 pound freshly sliced mushrooms sauteed and patted dry", "1 (3 to 4-pound) side of salmon", "Salt and freshly ground black pepper", "2 hard-boiled eggs, chopped", "1 onion, sliced", "1 tablespoon fresh dill leaves", "1 teaspoon freshly chopped thyme leaves"]

["Roll out 2 pastry sheets to 1/2-inch thickness and set aside in the refrigerator for 30 minutes to rest prior to assembly.", "(This will make it easier to handle).", "At this time preheat the oven to 350 degrees F.", "When ready to assemble, lay 1 of the pastry sheets on a flat floured surface.", "Brush with egg wash and evenly spread the spinach on top.", "Then cover the spinach with the sauteed mushrooms.", "Lay the whole side of salmon on top of the spinach and mushrooms, making sure you have at least 1/2-inch of pastry left all around the salmon.", "Preheat oven at 350 degrees F.", "Season the salmon with salt and pepper and top with the chopped eggs and sliced raw onion.", "Sprinkle with chopped dill and thyme and brush the egg wash liberally around the edges of the bottom pastry.", "Place the other pastry sheet on top of the salmon and press the 2 sheets together so they seal tightly (the whole thing should look like a parcel).", "Egg wash the top and sprinkle with little salt.", "Transfer the salmon to a sheet pan and place in the preheated oven for 30 minutes.", "After 30 minutes check internal temperature by placing an instant-read thermometer into the center of the salmon.", "When it reads 125 degrees F remove from the oven and allow to rest for a further 10 minutes.", "It will continue to cook for a further 20 minutes or so.", "Transfer salmon to a cutting board and using a serrated knife, slice into 2-inch pieces.", "Place on a serving platter and enjoy."]

www.foodnetwork.com/recipes/robert-irvine/salmon-coulibiac-recipe.html

0Recipes1M

["pastry", "egg yolk", "spinach", "mushrooms", "salmon", "Salt", "eggs", "onion", "dill", "freshly chopped thyme"]

Bulgur Burgers With Avocado Mayo

["1 cup bulgur", "2 cups water", "1 small zucchini", "2 carrots", "12 large onion", "3 garlic cloves", "1 cup spinach, torn in small pieces", "1 tablespoon flax seed", "2 eggs", "12 cup breadcrumbs", "14 cup oats", "12 teaspoon onion powder", "12 teaspoon garlic powder", "2 teaspoons dried rosemary", "1 teaspoon salt", "12 teaspoon pepper", "3 tablespoons olive oil, divided", "1 avocado", "2 tablespoons mayonnaise", "1 lime"]

["Pour the water and the bulgur in a medium pot.", "Bring to a boil, simmer 5 minutes, or until the water is mostly evaporated, turn it off.", "Transfer the bulgur to a large bowl.", "Shred the carrots, zucchini, onion and garlic cloves in a food processor.", "Heat 1 tbsp of the olive oil in a pot (I used the same one as for the bulgur).", "Saute the shredded vegetables about 5 minutes, until soft.", "Add the dried rosemary, salt, pepper, onion and garlic powders.", "Saute 1 minute more.", "Mix the veggies and the bulgur together in the large bowl.", "Add the flax seed, bread crumbs, oats and eggs.", "Mix them well.", "Transfer 2/3 of the mixture to a food processor.", "Process for about 45 seconds, until it's almost a paste.", "Combine the bulgur left in the bowl with the processed mixture.", "Form into patties.", "Put the patties in the freezer for 30 minutes or so, long enough for them to be firm, but not fully frozen.", "Brush one side of the patties with olive oil.", "Place the patties, oiled side down on the hot part of the grill.", "Brush the other side with olive oil as well.", "Grill 4 minutes per side.", "For the avocado mayo: combine the avocado, mayo and juice of the lemon.", "Mix with a fork until smooth.", "Salt and pepper to taste."]

www.food.com/recipe/bulgur-burgers-with-avocado-mayo-433604

0Recipes1M

["bulgur", "water", "zucchini", "carrots", "onion", "garlic", "spinach", "flax seed", "eggs", "breadcrumbs", "oats", "onion powder", "garlic", "rosemary", "salt", "pepper", "olive oil", "avocado", "mayonnaise", "lime"]

Spiced Pumpkin Softies

["34 cup golden raisin", "1 cup light butter or 1 cup regular butter, softened", "12 cup light brown sugar, packed", "12 cup granulated sugar", "1 tablespoon pumpkin pie spice", "2 teaspoons vanilla extract", "34 teaspoon baking soda", "1 large egg", "34 cup canned pumpkin puree", "2 12 cups all-purpose flour", "2 12 cups confectioners' sugar", "6 tablespoons reduced-fat cream cheese, softened (neufchatel)", "1 tablespoon milk", "12 teaspoon orange extract", "orange food coloring", "white multicolored sugar nonpareils"]

["Place raisins in small bowl; fill with hot water to cover.", "Let stand 10 minutes to soften; drain and reserve raisins.", "Heat oven to 350 degrees; lightly coat a baking sheet with nonstick spray.", "Beat butter, sugars, spice, vanilla and baking soda in a large bowl with mixer on medium speed 3 minutes or until fluffy.", "Beat in egg and pumpkin puree until well blended.", "On low speed, gradually beat in flour until just blended.", "Stir in reserved raisins.", "Drop level tablespoons of dough 1 inch apart onto greased baking sheets.", "Bake 14-16 minutes, until golden brown.", "Remove to rack to cool completely.", "For frosting, beat ingredients in a medium bowl with mixer on medium-low speed until smooth; tint pastel orange with food color.", "Spread about 1 1/2 teaspoons frosting on each cookies.", "Sprinkle frosting with nonpareils.", "Refrigerate cookies to set frosting.", "Storage tip: Store airtight in refrigerator with waxed paper between layers up to 1 week."]

www.food.com/recipe/spiced-pumpkin-softies-262433

0Recipes1M

["golden raisin", "light butter", "light brown sugar", "sugar", "pumpkin pie spice", "vanilla", "baking soda", "egg", "pumpkin puree", "flour", "sugar", "cream cheese", "milk", "orange", "orange food coloring", "white multicolored sugar nonpareils"]

Almond Rice Muffins Recipe

["2 c. AM Brown Rice Flour", "1 Tbsp. Non-alum baking pwdr", "1 Tbsp. Arrowroot pwdr", "1/4 c. Honey", "1 tsp Almond extract", "1 1/4 c. Water or possibly soymilk", "2 Tbsp. AM Unrefined Vegetable Oil", "1/2 c. Grnd almonds"]

["Mix dry and liquid ingredients separately, then combine the two and mix thoroughly (this is a thin batter).", "Fill 12 paper muffin c. 2/3 full and sprinkle tops with almond.", "Bake at 350 F. for 25-30 min."]

cookeatshare.com/recipes/almond-rice-muffins-63996

0Recipes1M

["Flour", "Arrowroot pwdr", "Honey", "Water", "Vegetable Oil", "almonds"]

Thanksgiving Cookies Recipe

["1 c. shortening", "1 c. packed brown sugar", "1 c. sugar", "2 Large eggs", "2 c. flour", "2 teaspoon soda", "1/2 teaspoon baking pwdr", "1/2 teaspoon salt", "2 c. crushed cornflakes", "2 c. rolled oats", "1 c. minced pecans", "1 c. shredded coconut"]

["Cream shortening and sugars till smooth.", "Add in Large eggs and beat.", "Sift flour, soda, baking pwdr and salt together and add in to creamed mix.", "Mix well.", "Add in cornflakes, oats, pecans, and coconut.", "Mix till combined.", "Drop by tsp.", "onto ungreased cookie sheet.", "Bake at 400 degrees for 15 min.", "Yields: 10 dozen."]

cookeatshare.com/recipes/thanksgiving-cookies-9799

0Recipes1M

["shortening", "brown sugar", "sugar", "eggs", "flour", "soda", "baking pwdr", "salt", "cornflakes", "rolled oats", "pecans", "coconut"]

Lobster Bisque

["4 (1 1/2-pound) lobsters", "1 1/2 cups tomato paste", "1 1/2 cups coarsely chopped onion", "1 1/2 cups coarsely chopped celery, including leaves", "1 1/2 cups coarsely chopped carrot", "1 sprig thyme", "3 sprigs flat-leaf parsley, plus extra, for garnish", "1/2 teaspoon saffron", "6 cups heavy cream", "1 cup cream sherry", "2 tablespoons freshly ground black pepper", "1/4 cup cornstarch"]

["Fill large stockpot with water and bring to a boil.", "There should be enough water to cover lobsters completely when immersed.", "Place live lobsters in boiling water head first to minimize splashing.", "When water re-boils, turn down the heat, and simmer for 20 minutes.", "Do not overcook lobsters.", "Remove lobsters from the pot using tongs; save all the water in stockpot as this is now a flavorful stock to be re-used.", "Place 10 cups of stock in a clean stockpot and put on low heat.", "Clean claws and tails of lobsters and reserve meat, legs, and swimmerets.", "After lobsters are cleaned, place shells in stockpot with 10 cups of stock.", "Cut bodies in quarters and place in stockpot, making sure to include all roe and tomalley in pot.", "Add 1 cup tomato paste and simmer on low heat for 1 1/2 hours, stirring occasionally.", "Be careful not to have heat so high as to burn stock.", "Pour entire contents of pot through sieve into clean stockpot; this should now be 8 cups of glorious red stock.", "Place onions, celery, carrots, thyme, parsley and saffron in a large saute pan, add 4 cups stock from original stock pot and put on high heat for 30 minutes, stirring every 5 minutes.", "Add 1/2 cup tomato paste and black pepper.", "Turn down heat and simmer 30 minutes, stirring every 5 minutes.", "Press entire contents of saute pan through sieve into stockpot of 8 cups previously made stock.", "To finish Bisque, put pot on medium heat.", "Add heavy cream slowly, using whisk to blend.", "Add sherry.", "Simmer on low heat for 20 minutes; bisque will thicken slightly.", "Mix cornstarch with 1/4 cup water and slowly add to bisque with whisk.", "Simmer on low heat for another 20 minutes.", "If you prefer your bisque to be thicker, you may add more cornstarch, or perhaps, flour, but have found the bisque thickens nicely over low heat, and additional cornstarch or flour takes away from the wonderful flavor.", "Place pieces of previous cleaned lobster meat in bowl and add 1 cup of bisque.", "Garnish with legs and swimmerets around the bowl and one parsley leaf in center, if desired."]

www.foodnetwork.com/recipes/lobster-bisque-recipe1.html

0Recipes1M

["lobsters", "tomato paste", "onion", "celery", "carrot", "thyme", "parsley", "saffron", "heavy cream", "cream sherry", "freshly ground black pepper", "cornstarch"]

Cheese Scones

["2 cups all-purpose flour", "14 cup granulated sugar", "4 teaspoons baking powder", "12 teaspoon salt", "14 cup butter", "1 cup sharp cheddar cheese", "1 egg", "23 cup milk", "10 -15 drops Tabasco sauce"]

["In large bowl add flour, sugar, baking powerd and salt.", "Cut in butter until crumbly.", "Add cheese.", "In a small bowl beat the egg until froth then stirn in the milk and tobasco.", "Make a well in the center of the dry ingredients and pour in the milk mixture.", "Stir with a fork to form a soft dough.", "Turn out onto floured surface and knead 7 or 8 times.", "Press out into 1/2 inch to 3/4 inch thickness.", "With a glass that has had the rim dipped generously in flour, use it to cut out disks.", "Gather remaining dough and repeat process.", "The final dough should be rolled into two or three balls and flatten into approximately the same shape as the cut-outs.", "Let sit for 1/2 hour to 1 hour (optional).", "Bake in preheated 425 F oven for 15 minutes or until risen and browned slightly.", "Serve hot."]

www.food.com/recipe/cheese-scones-395952

0Recipes1M

["flour", "sugar", "baking powder", "salt", "butter", "cheddar cheese", "egg", "milk", "Tabasco sauce"]

My Mom's Chocolate Chip Cookies

["14 cup white sugar", "12 cup brown sugar", "12 cup shortening (can substitute butter or margarine, depending on taste preference)", "1 egg", "1 teaspoon vanilla (or half a capful)", "12 teaspoon salt (a few shakes)", "1 teaspoon baking soda", "1 cup flour", "12 cup chocolate chips (give or take)"]

["Preheat oven to 350 - remember to adjust if your oven temp varies (I use 325).", "Cream together sugars and shortening;.", "blend in egg, vanilla and salt.", "Add half of flour - mix baking soda in with remaining flour, gently stir in with chocolate chips.", "Do not overmix, just enough to mix in flour.", "Roll into balls, small enough to fit 12-15 on a greased baking sheet (personally, I use my pampered chef bar pan - no greasing needed!", ").", "Squish down slightly, with fingers or fork.", "Baking time also varies - set timer for 10-12 minutes, watch carefully.", "You will probably need another few minutes, trust your excellent baking judgement!", "If you like crisp cookies, let them brown - chewy, take them out while they're still puffy in the centre!", "Let sit on the pan until set, lift off to cool on counter or rack.", "Cooled cookies or dough can be frozen in sealed freezer bags - just let thaw at room temperature."]

www.food.com/recipe/my-moms-chocolate-chip-cookies-165543

0Recipes1M

["white sugar", "brown sugar", "shortening", "egg", "vanilla", "salt", "baking soda", "flour", "chocolate chips"]

Blueberry Streusel Muffins

["1 12 cups white flour", "12 cup wheat flour", "2 teaspoons baking powder", "14 teaspoon baking soda", "12 cup sugar", "1 teaspoon cinnamon", "1 14 cups low-fat buttermilk", "1 egg", "2 teaspoons vanilla", "1 12 cups blueberries", "2 bananas, extra ripe and mashed", "13 cup brown sugar", "14 cup white flour", "2 tablespoons land o'lakes light butter"]

["preheat oven at 400.", "combine all dry ingredients.", "mix buttermilk, vanilla, and egg in seperate bowl.", "add to dry ingredients.", "add blueberries.", "to make topping, mix sugar and flour, cut butter into mix and add to top of muffins.", "makes 12-16 regular size muffins."]

www.food.com/recipe/blueberry-streusel-muffins-280142

0Recipes1M

["white flour", "flour", "baking powder", "baking soda", "sugar", "cinnamon", "low-fat buttermilk", "egg", "vanilla", "blueberries", "bananas", "brown sugar", "white flour", "butter"]

Roasted Green Beans With Peppers & Onion

["1 lb. whole green beans, trimmed", "1 each red and yellow pepper, cut into thin strips Target 1 pkg For $2.99 thru 02/06", "1 large onion, cut into thin strips", "1/2 cup KRAFT Balsamic Vinaigrette Dressing", "1/2 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese"]

["Heat oven to 400F.", "Toss vegetables with dressing in large roasting pan.", "Bake 30 min.", "or until vegetables are tender, stirring after 15 min.", "Sprinkle with cheese; bake 2 to 3 min.", "or until melted."]

www.kraftrecipes.com/recipes/roasted-green-beans-peppers-onion-94524.aspx

0Recipes1M

["green beans", "yellow pepper", "onion", "Mozzarella Cheese"]

Scarecrow Shoe Peg Salad

["34 cup white vinegar", "12 cup oil", "1 teaspoon salt", "1 teaspoon black pepper", "1 cup sugar", "2 (11 ounce) cans shoe peg corn", "1 (15 ounce) canlesueur very young small peas (drained)", "1 cup green onion", "1 (2 ounce) jar pimentos", "1 cup bell pepper"]

["Boil first 5 ingredients for five minutes ( i double thease).", "Let cool.", "Mix all other ingredients.", "Por juice over vegetables.", "Refrigerate.", "Keeps wel about 10 days."]

www.food.com/recipe/scarecrow-shoe-peg-salad-442971

0Recipes1M

["white vinegar", "oil", "salt", "black pepper", "sugar", "shoe peg corn", "canlesueur very young small peas", "green onion", "pimentos", "bell pepper"]

Potato Parsnip Puree

["3 pounds russet (baking) potatoes", "1 1/2 pounds parsnips, peeled and cut into 3/4-inch pieces", "1/2 stick (1/4 cup) unsalted butter, or to taste, softened", "freshly ground white pepper to taste"]

["In a large saucepan combine the potatoes, peeled and cut into 1 1/2-inch pieces, and the parsnips with salted cold water to cover, bring the water to a boil, and simmer the vegetables, covered, for 20 to 25 minutes, or until they are very tender.", "Drain the vegetables, reserving 1 cup of the cooking liquid, and force them through the medium disk of a food mill or a ricer into a large bowl.", "Add the butter, stirring until it is melted, and stir in the white pepper, salt to taste, and enough of the reserved cooking liquid to achieve the desired consistency.", "The puree may be made 2 days in advance, kept covered and chilled, and reheated."]

www.epicurious.com/recipes/food/views/potato-parsnip-puree-13351

0Recipes1M

["russet", "parsnips", "unsalted butter", "freshly ground white pepper"]

Blackberry Cream Smoothie

["1 cup Greek yogurt", "1 small banana, cut in chunks", "1 tablespoon honey", "1 teaspoon vanilla extract", "1 cup blackberry (fresh or frozen)"]

["In blender, combine all ingredients.", "Add water, 1 tablespoon at a time if too thick."]

www.food.com/recipe/blackberry-cream-smoothie-492198

0Recipes1M

["Greek yogurt", "banana", "honey", "vanilla", "blackberry"]

Turkey-Melon Wraps

["1/4 small cantaloupe", "1 lavash (half a 14-ounce package of soft Armenian flatbread)", "1/4 c. bottled horseradish sauce", "6 large green- or red-leaf lettuce leaves", "12 oz. thinly sliced, deli smoked turkey breast"]

["Cut rind from cantaloupe; cut flesh crosswise into 1/4-inch-thick slices (you should have about 1 cup).", "Unfold lavash.", "Evenly spread lavash with horseradish sauce; top with lettuce and turkey, overlapping to fit if necessary.", "On a short end, arrange cantaloupe in single layer to cover half of lavash.", "Starting from end with cantaloupe, tightly roll lavash, jelly-roll fashion.", "Trim ends if you like.", "With serrated knife, cut roll into 4 pieces."]

www.delish.com/recipefinder/turkey-melon-wraps-2675

0Recipes1M

["cantaloupe", "horseradish sauce", "turkey breast"]

Lush Car

["Ice", "1 1/2 ounces vodka", "1/2 ounce Cognac", "1/2 ounce fresh lemon juice", "1/2 ounce Simple Syrup", "5 blackberries", "1 orange twist, for garnish"]

["Fill a cocktail shaker with ice.", "Add the vodka, Cognac, lemon juice, Simple Syrup and blackberries and shake well.", "Strain into a chilled martini glass and garnish with the orange twist."]

www.foodandwine.com/recipes/lush-car-cocktails-2011

0Recipes1M

["vodka", "Cognac", "lemon juice", "Simple Syrup", "blackberries", "orange"]

Broccoli Spaghetti Casserole Recipe

["3 pkt Frzn broccoli, cut up", "3 bn green onions & tops, minced", "1 stk butter", "1 pkt (7-ounce) vermicelli", "1 c. Cream", "6 x -(up to)", "8 can American cheese"]

["Cook onions in butter 5 min.", "Add in broccoli, place lid on pan & cook till just barely tender.", "Grease oblong shallow baking dish.", "Place cooked spaghetti on bottom.", "Spread broccoli & onion mix on top & pour cream over all.", "Place cheese slices on top & bake at 375 for 30 min.", "(May be prepared a day ahead, but if so, don't place cheese on top till ready to bake.)"]

cookeatshare.com/recipes/broccoli-spaghetti-casserole-93061

0Recipes1M

["broccoli", "green onions", "butter", "vermicelli", "Cream", "American cheese"]

Super Easy Chicken & Potatoes with BBQ

["1 pkg. (4-1/2 lb.) frozen chicken thighs, thawed", "5 potatoes, peeled and diced", "1 bottle barbecue sauce", "Lee and Perrin's Worcestershire Sauce, to taste", "Salt and pepper, to taste", "Spices (your preference), to taste"]

["Preheat oven to 350F.", "Place chicken in bottom of 13x9-inch casserole pan.", "Put potatoes on top of chicken, sprinkle with seasonings and Worcestershire.", "Pour barbecue sauce on top.", "* Bake covered for about 1 hour.", "Uncover and bake until bubbly (usually an extra 1/2 hour)."]

www.foodgeeks.com/recipes/18422

0Recipes1M

["chicken", "potatoes", "barbecue sauce", "Lee", "Salt"]

Banana Peanut Butter Bread

["3 ripe bananas", "2 medium eggs", "1 1/2 cup all-purpose flour", "1 cup sugar", "1/2 cup melted butter", "1 cup peanut butter chips", "1 tsp baking soda"]

["Use hand mixer to beat bananas until smooth.", "Melt one stick of butter in microwave.", "About 1 1/2 minutes.", "Add all ingredients to bowl and blend well.", "Pour into bread pan and bake at 350 for 60 minutes or until tooth pick comes out clean.", "Cool for at least 30 minutes and serve."]

cookpad.com/us/recipes/350067-banana-peanut-butter-bread

0Recipes1M

["bananas", "eggs", "flour", "sugar", "butter", "peanut butter", "baking soda"]

Eggplant Involtini

["2 cups Cherry Tomatoes, Halved", "1 can (14.5 Oz. Can) Diced Tomatoes", "1 whole Eggplant, Sliced Thinly Into 6-8 Strips", "1/2 cups Ricotta Cheese", "1/2 cups Grated Parmesan Cheese", "1 whole Egg", "1 clove Garlic, Minced", "4 leaves Basil, Torn", "1 pinch Coarse Salt And Freshly Ground Pepper", "1 cup Freshly Torn Baby Spinach", "1 cup (or More!) Shredded Mozzarella Cheese"]

["Preheat oven to 375 F.", "Pulse the cherry tomatoes in a food processor until smooth.", "Add the canned tomatoes and pulse to combine.", "Spoon about a cup of tomato sauce over the bottom of a 2-quart baking dish.", "In batches, place 2 slices of eggplant on a microwave safe dish and cook on high for 3 to 4 minutes, until pliable.", "Continue with the remaining slices.", "Arrange a few paper towels on a rimmed baking sheet and place the hot eggplant slices on top.", "Press each slice with paper towels to absorb as much moisture as possible.", "In the meantime, combine the ricotta, Parmesan, egg, garlic, basil and a pinch of coarse salt and pepper in a small bowl.", "Stir to combine.", "Spoon the ricotta mixture in the center of each eggplant slice.", "Top that with some torn spinach.", "Roll the eggplant slices up and place in the baking dish, seam side down.", "Pour the remaining sauce over the roll ups.", "Sprinkle with mozzarella cheese.", "Yes.", "Bake for 20-25 minutes, until the cheese is melted.", "If its not browning and bubbly like you want, flip the oven to broil at the very end to finish her off.", "Serve with fresh basil and dig.", "in."]

tastykitchen.com/recipes/special-dietary-needs/vegetarian/eggplant-involtini/

0Recipes1M

["Cherry Tomatoes", "Tomatoes", "Eggplant", "Ricotta Cheese", "Parmesan Cheese", "Egg", "clove Garlic", "Basil", "Salt", "Freshly Torn Baby Spinach", "Mozzarella Cheese"]

Vidalia Onion Dip

["1 tablespoon light vegetable oil", "1 clove garlic, peeled and minced", "1 12 cups chopped vidalia onions (or other sweet onion)", "1 12 teaspoons sugar", "1 teaspoon dried thyme", "14 cup strong beef stock", "2 tablespoons medium-dry sherry", "8 ounces cream cheese", "14 cup sour cream", "1 tablespoon minced fresh chives", "kosher salt"]

["Heat the oil in a large skillet.", "Add the garlic and 1 generous cup of the onions, and saute over medium high heat until softened (do not brown), 3 to 5 minutes.", "Sprinkle with the sugar and the thyme, drizzle in the stock and sherry, and simmer until the liquid is reduced to 1 tablespoon, about 2 minutes.", "Remove from the heat and allow to cool to room temperature.", "Combine the cream cheese and sour cream in a mixing bowl and whip together with an electric mixer on high speed to soften and combine.", "Add the cooled onion mixture and stir or blend in on low speed.", "Stir in chives and remaining raw onions.", "Season to taste with salt.", "Spoon into a serving bowl and serve with crackers such as Triscuits.", "Recommend you refrigerate for a couple hours to allow flavors to mix."]

www.food.com/recipe/vidalia-onion-dip-48973

0Recipes1M

["vegetable oil", "clove garlic", "vidalia onions", "sugar", "thyme", "beef stock", "sherry", "cream cheese", "sour cream", "fresh chives", "kosher salt"]

Three Cheese Quiche Appetizers

["36 RITZ Crackers, finely crushed (about 1-1/2 cups)", "3 Tbsp. margarine or butter, melted", "1 pkg. (8 oz.) KRAFT Shredded Mozzarella Cheese", "1/2 cup chopped roasted red peppers", "4 eggs", "3/4 cup milk", "1/2 cup GREY POUPON Dijon Mustard", "1/4 cup chopped fresh parsley", "1/4 cup DI GIORNO Shredded Pecorino Romano Cheese"]

["Heat oven to 350F.", "Mix cracker crumbs and margarine; press onto bottom of 13x9-inch pan sprayed with cooking spray.", "Bake 8 to 10 min.", "or until golden brown.", "Cool 5 min.", "Sprinkle 1 cup mozzarella over crust; top with peppers and remaining mozzarella.", "Whisk eggs, milk, mustard and parsley until blended; pour over ingredients in pan.", "Sprinkle with Pecorino Romano.", "Bake 30 to 35 min.", "or until center is set.", "Cool 10 min.", "before cutting into bars.", "Serve warm."]

www.kraftrecipes.com/recipes/three-cheese-quiche-bites-55296.aspx

0Recipes1M

["Crackers", "margarine", "Mozzarella Cheese", "red peppers", "eggs", "milk", "Mustard", "parsley", "Romano Cheese"]

Lemon Pepper Pasta

["1/2 pounds Whole Wheat Pasta", "3/4 cups Freshly Grated Parmesan Cheese, Plus More To Finish", "1 Lemon, Zest And Juice", "1/4 teaspoons Freshly Grated Black Pepper", "2 Tablespoons Grass-fed Butter (preferably)", "1 pinch Sea Salt"]

["Bring a pot of water to a boil to cook the pasta.", "Once the water is boiling, salt the water and add the pasta.", "Cook pasta according to package instructions for al dente, unless you like super cooked pasta.", "To each his own!", "While the pasta cooks, grate the cheese, zest the lemon and grind the pepper.", "Once the pasta is almost done, heat the butter in a medium-large skillet over medium heat.", "Add the ground pepper to the melting butter.", "Straight from the pot, take out the pasta with a slotted spoon, drain off the liquid and add pasta into the butter pan.", "Youll hear a sizzlethats a good thing.", "(I added about half the pasta to the pan, then half the cheese, then the remaining halves of pasta and cheese.", "But with a larger pan I think everything could be loaded at the same time.)", "Let the pasta cook, unmoved for a few minutes to get those crunchy strands, then stir it about and do it again.", "Add the zest, lemon juice and a tiny sprinkle of sea salt.", "Pasta is already cooked so its ready when youre satisfied with the crunchy level.", "(Thats my favorite part!)", "Garnish with a grate of cheese and grind of black pepper.", "Enjoy!"]

tastykitchen.com/recipes/main-courses/lemon-pepper-pasta/

0Recipes1M

["Whole Wheat Pasta", "Freshly Grated Parmesan Cheese", "Lemon", "Freshly Grated Black Pepper", "Grass-fed Butter", "Salt"]

Coctel de camaron mexicano

["700 grams Shrimp", "1 Red onion", "1/2 cup fresh key lime juice", "3 Roman tomatoes", "1 cucumber", "3 stock of celery", "2 liter Clamato (or similar tomato and clam juice)", "1/2 cup ketchup", "2 avocadoes", "1/3 cup cilantro", "1 fried plantain chips", "1 salt and pepper", "1 jalapeno"]

["Cook shrimp and the set under cold water to cool off", "Meanwhike , dice the onion and throw in a very large bowl", "Squeeze lime on top of onion until onion is emerged.", "Add a couple dashes of salt", "Dice tomato, cucumber and celery and add to bowl.", "Mince cilantro and add to bowl.", "Dice jalapeno and avocado finely and set aside separately", "Dice and add shrimp, ketchup, and clamato to bowl.", "Stir until combined.", "This is more like a ceviche than anything else", "Stir in avocado", "Add jalapeno, salt and pepper to taste.", "Serve in bowls and crush plantain chips on top"]

cookpad.com/us/recipes/345589-coctel-de-camaron-mexicano

0Recipes1M

["Shrimp", "Red onion", "fresh key lime juice", "tomatoes", "cucumber", "celery", "Clamato", "ketchup", "avocadoes", "cilantro", "plantain chips", "salt", "jalapeno"]

Beef Tenderloin Skewers Recipe

["1 1/4 c. balsamic vinegar", "1 1/4 c. extra virgin olive oil", "1 1/2 Tbsp. coarse grnd black pepper", "1 1/2 Tbsp. salt", "3/4 c. ketchup", "1/3 c. worcestershire sauce", "1 lb beef tenderloin", "1 c. honey", "2 c. balsamic vinegar"]

["Combine vinegar, extra virgin olive oil, pepper, salt, ketchup and Worcestershire.", "Cut beef tenderloin into thin strips.", "With a mallet or possibly can, lb.", "strips.", "Place in marinade and chill 8 hrs or possibly overnight.", "Combine honey and vinegar in saucepan.", "Bring to boil and cook till reduced by half.", "Glaze should coat the back of a spoon.", "Keep hot.", "Remove beef strips from marinade and thread onto skewers.", "Grill or possibly broil till brown.", "Coat skewers with honey glaze.", "Serve with warm, cooked rice.", "NOTES : At the restaurant, these would be served with fresh potato chips drizzled with garlic-infused extra virgin olive oil.", "In this home version, we serve them over warm, cooked rice."]

cookeatshare.com/recipes/beef-tenderloin-skewers-82584

0Recipes1M

["balsamic vinegar", "extra virgin olive oil", "coarse grnd black pepper", "salt", "ketchup", "worcestershire sauce", "beef tenderloin", "honey", "balsamic vinegar"]

Spiced Nut Crumble

["2 cups raw walnut halves", "12 teaspoon chili powder", "2 tablespoons olive oil", "1 tablespoon tamari"]

["In food processor, process walnuts and chili powder until roughly chopped.", "Add olive oil and tamari.", "Pulse 8-10 times or until just combined."]

www.food.com/recipe/spiced-nut-crumble-509538

0Recipes1M

["raw walnut halves", "chili powder", "olive oil", "tamari"]

Pesto Tossed Corn, Leeks, and Green Bean Side

["3 ears fresh corn (cut off the cob)", "2 cups fresh green beans (cooked, cut in half)", "1 medium leek (cooked and cut in small 1/4 in half moon shapes)", "2 tablespoons pesto sauce (store bought)", "12 cup pine nuts (toasted)", "14 cup parmesan cheese (shaved)"]

["Combine the first four ingrdients, making sure that pesto is evenly distributed.", "Top with toasted pine nuts and freshly shaved parmesian."]

www.food.com/recipe/pesto-tossed-corn-leeks-and-green-bean-side-327830

0Recipes1M

["corn", "fresh green beans", "pesto sauce", "nuts", "parmesan cheese"]

Date, Goat Cheese and Mesclun Salad

["2 tablespoons red-wine vinegar", "1 tablespoon soy sauce", "freshly ground black pepper to taste", "1/2 cup extra-virgin olive oil", "8 cups mesclun (mixed baby greens, about 3/4 pound), rinsed and spun dry", "8 dried dates (preferably Medjool), pitted and cut lengthwise into thin strips (about 1 cup)", "6 ounces Laura Chenel's Chabis* or other soft goat cheese, cut into pieces, at room temperature", "*available at some specialty foods shops"]

["In a small bowl whisk together vinegar, soy sauce, pepper, and salt to taste and add oil in a stream, whisking until emulsified.", "Vinaigrette may be made 1 day ahead and chilled, covered.", "Bring vinaigrette to room temperature and whisk before proceeding.", "In a bowl toss mesclun with vinaigrette and divide among 8 salad plates.", "Top salad with dates and goat cheese."]

www.epicurious.com/recipes/food/views/date-goat-cheese-and-mesclun-salad-10859

0Recipes1M

["red-wine vinegar", "soy sauce", "freshly ground black pepper", "extra-virgin olive oil", "dates", "goat cheese"]

Roasted Pimento Potatoes

["5 medium potatoes, peeled and cut into wedges", "100 ml dry white wine", "2 tbsp fresh lemon juice", "1 tsp heaped pimetao", "3 garlic cloves, finely chopped"]

["In a small bowl, mix well the wine, chili, pimento, garlic cloves, lemon juice, salt and black pepper.", "In a large bowl place your potatoes and mix with the marinade.", "Mix well.", "Transfer to a baking tray big enough so the potatoes don't overlap", "Leave your potatoes overnight in the fridge or for 3-5 hours to marinade.", "Preheat your oven to 190c.", "Drizzle some olive oil on the potatoes.", "Transfer the tray to the oven.", "Bake for 30-60 minutes.", "Depending on your oven and how thick the potatoes are it may only take 30 minutes to bake.", "After the 30 minutes mark check every 10 minutes until they are done.", "Keep checking the potatoes are not sticking and stir them every so often."]

cookpad.com/us/recipes/353732-roasted-pimento-potatoes

0Recipes1M

["potatoes", "white wine", "lemon juice", "pimetao", "garlic"]

Meatloaf

["1 lb ground beef or 1 lb ground turkey", "1 (6 ounce) can tomato sauce", "1 egg", "12 package cracker, crushed", "1 small onion, chopped", "catsup", "12 cup water", "1 teaspoon salt", "12 teaspoon pepper"]

["Mix all ingredients, except for catsup and water, in a large mixing bowl.", "Place in a 8 x 10 casserole dish and form into a loaf.", "Drizzle catsup over the top.", "Pour water around the loaf.", "Bake at 350 for 1 hour."]

www.food.com/recipe/meatloaf-75352

0Recipes1M

["ground beef", "tomato sauce", "egg", "onion", "catsup", "water", "salt", "pepper"]

Barbecued Pork Ribs With Currant Glaze Recipe

["1 tsp Grnd ginger", "1 tsp Grnd coriander", "1/2 tsp Paprika", "1/4 tsp Black pepper", "1 tsp Salt, optional", "3 lb Pork loin back ribs or possibly Spareribs", "1/2 c. Red currant jelly", "3 Tbsp. Orange juice", "1 Tbsp. Lemon juice", "1 1/2 Tbsp. Dijon style mustard Fresh orange slices, for garnish"]

["Combine first five ingredients and rub onto meaty side of ribs.", "Cover and chill for 2 hrs.", "Take out of refrigerator and bring to room temperature for 20 min before grilling.", "An hour or possibly so before serving, start cooking ribs 10-12\" from coals (or possibly under broiler), turning from time to time.", "Pork will take 60-70 min to cook depending on thickness.", "Meanwhile, heat to combine red currant jelly, orange, and lemon juice with mustard.", "Brush ribs frequently with glaze during last 15 min of cooking.", "Garnish with orange slices.", "Serve this with a nice Cabernet Sauvignon or possibly a Gamay Beaujolais.", "file box."]

cookeatshare.com/recipes/barbecued-pork-ribs-with-currant-glaze-78687

0Recipes1M

["ginger", "coriander", "Paprika", "Black pepper", "Salt", "back ribs", "Red currant jelly", "Orange juice", "Lemon juice", "orange slices"]

Quick Aioli Recipe

["1 cup mayonnaise", "Finely grated zest of 1 medium lemon (or 1 teaspoon packed)", "1 tablespoon freshly squeezed lemon juice", "1 tablespoon finely chopped cilantro", "1 medium garlic clove, minced", "1/8 teaspoon cayenne pepper", "Kosher salt", "Freshly ground black pepper"]

["Mix all the measured ingredients in a small bowl until combined.", "Season to taste with salt and pepper.", "Refrigerate until ready to use."]

www.chowhound.com/recipes/mock-aioli-29315

0Recipes1M

["mayonnaise", "lemon", "freshly squeezed lemon juice", "cilantro", "garlic", "cayenne pepper", "Kosher salt", "Freshly ground black pepper"]

Fried Egg & Tofu

["120 grams Ground pork", "200 grams Firm tofu", "2 Egg", "1 Sesame oil", "1 tsp Dashi stock granules", "1 tsp Sake", "2 tbsp Soy sauce", "1 tbsp Mirin", "2 tsp A liquid extracted from ginger"]

["Put tofu on a paper towel in a colander to drain it.", "This time I used 1 packet of tofu (200g).", "Heat sesame oil in a pan and fry ground pork.", "When the color of the meat changes, add eggs and stir-fry until it is completely heated and breaks into tiny pieces.", "Put tofu (1) in (2) while you break tofu by hands.", "Fry it to make it dry.", "Add .", "Put out the heat when it's almost dried, and add a liquid extracted from ginger.", "Mix it well.", "I recommend that you eat it served over a rice bowl.", "It tastes really good if you mix it with an egg yolk or a quail egg.", "You can't see in the picture, but there is sansho pepper sprinkled on it."]

cookpad.com/us/recipes/147630-fried-egg-tofu

0Recipes1M

["Ground pork", "tofu", "Egg", "Sesame oil", "granules", "Sake", "Soy sauce", "Mirin", "ginger"]

Vegetarian Corn Relish

["5 cups corn, freshly cut from the cob and drained", "5 cups fresh tomatoes, chopped", "1 cup cucumber, unpeeled and chopped", "1 12 cups onions, chopped", "1 cup green pepper, chopped", "34 cup sugar", "23 cup cider vinegar", "1 teaspoon mustard seeds", "1 teaspoon salt"]

["Mix all the ingredients in a large pot and bring them to a hard boil.", "Remove the pot from the heat immediately.", "Ladle the relish into hot, sterilized pint jars, cover, and process in a boiling water bath for 10 minutes."]

www.food.com/recipe/vegetarian-corn-relish-20872

0Recipes1M

["corn", "fresh tomatoes", "cucumber", "onions", "green pepper", "sugar", "cider vinegar", "mustard seeds", "salt"]