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Creamy Italian Pudding

["1 env. KNOX Unflavored Gelatine", "1-1/2 cups fat-free half-and-half, divided", "1/2 cup granulated sugar substitute", "1/2 tsp. vanilla", "1 container (15 oz.) POLLY-O Natural Part Skim Ricotta Cheese", "4 tsp. sugar-free raspberry or strawberry jam or preserves"]

["Sprinkle gelatine over 1/2 cup of the cream in medium saucepan.", "Let stand 5 minutes to soften.", "Stir in remaining 1 cup cream, sugar substitute and vanilla.", "Cook on low heat until gelatine is completely dissolved, stirring frequently.", "Do not boil.", "Pour cream mixture into blender or food processor container.", "Add ricotta cheese; cover.", "Blend until pureed.", "Pour evenly into 8 (6-oz.)", "custard cups or souffle dishes.", "Refrigerate 2 hours or until set.", "Microwave jam in microwavable dish on HIGH 15 seconds.", "Spoon 1/2 tsp.", "of the jam over each dessert.", "Serve immediately."]

www.kraftrecipes.com/recipes/creamy-italian-pudding-66083.aspx

0Recipes1M

["Unflavored Gelatine", "granulated sugar substitute", "vanilla", "Ricotta Cheese", "sugar"]

Biscuit Topped Burgers

["1 1/2 lb ground beef", "1/2 cup dry bread crumbs", "1/2 cup soy milk", "1 tbsp worcestershire sauce", "1 egg", "1/2 tsp onion powder", "1 1/4 tsp salt", "1/4 tsp pepper", "1/4 tsp dry mustard", "1/4 tsp ground sage", "1/4 tsp celery salt", "1/4 tsp garlic powder", "1/2 cup Barbecue sauce", "1 can (8 ct) biscuits"]

["Heat oven to 350F.", "Mix ground beef, crumbs, soy milk, worcestershire sauce, egg, & seasonings.", "Shape into eight 3\" patties.", "Place in ungreased 13x9x2 baking dish.", "Bake until done about 25 minutes; drain.", "Top each patty with 1 tbsp barbecue sauce.", "Increase oven temperature to 450F.", "Put a biscuit on each patty.", "Bake until biscuits are golden brown, about 10 min.", "Serve with additional barbecue sauce, if desired."]

cookpad.com/us/recipes/344193-biscuit-topped-burgers

0Recipes1M

["ground beef", "bread crumbs", "soy milk", "worcestershire sauce", "egg", "onion", "salt", "pepper", "mustard", "ground sage", "celery salt", "garlic", "Barbecue sauce"]

Basil Tomato Chicken-Rigatoni Skillet

["1 lb. boneless skinless chicken breasts, cut into bite-size pieces", "1 green pepper, chopped", "1 small onion, cut into thin wedges Safeway 1 lb For $1.49 thru 02/09", "1 jar (24 oz.) CLASSICO Tomato and Basil Pasta Sauce", "2 cups rigatoni pasta, cooked", "1/2 tsp. garlic powder", "1/4 tsp. dried oregano leaves", "1-1/2 cups KRAFT Shredded Italian* Five Cheese with a TOUCH OF PHILADELPHIA", "2 Tbsp. chopped fresh basil"]

["Cook and stir chicken in large skillet sprayed with cooking spray on medium heat 5 min.", "Add vegetables; cook 5 min.", "or until chicken is done and vegetables are crisp-tender.", "Add pasta sauce, pasta, garlic powder and oregano; cook 5 min.", "or until heated through, stirring occasionally.", "Stir in 1 cup cheese; top with remaining cheese.", "Cover; let stand 2 min.", "or until cheese is melted.", "Sprinkle with basil."]

www.kraftrecipes.com/recipes/basil-tomato-chicken-rigatoni-skillet-172379.aspx

0Recipes1M

["boneless skinless chicken breasts", "green pepper", "onion", "Tomato", "rigatoni pasta", "garlic powder", "oregano", "Shredded Italian", "fresh basil"]

Rice With Squid, Penelope Casas Arroz Negro

["1 1/2 pounds squid, with tentacles", "4 tablespoons olive oil", "1 large onion, chopped", "1 pimento, chopped", "1 tomato, chopped", "2 cloves garlic, minced", "1 tablespoon minced parsley", "Coarse salt and freshly ground pepper to taste", "Large pinch saffron", "1/2 pod chili pepper, seeds removed, crumbled", "1/4 to 1/2 cup dry red wine", "2 cups short-grain rice", "3 to 4 cups fish broth or clam juice", "1 pimento, cut in strips", "Garlic sauce", "3 cloves garlic, crushed", "1/2 cup extra-virgin olive oil"]

["Clean the squid, reserving the ink sacks and the tentacles.", "Cut the squid into half-inch wide rings or into pieces.", "Chop the tentacles.", "In a wide, shallow casserole, preferably earthenware and about 12 inches across, heat the oil and saute the onion until it is wilted.", "Add the squid rings and tentacles and saute five minutes, then add the chopped pimento, garlic, tomato, parsley, salt, pepper, saffron and chili pepper.", "Cover and simmer 30 minutes.", "Break the ink sacs in a cup and mix with the wine.", "Pass this mixture through a sieve several times until most of the ink is extracted.", "Reserve.", "Add the rice and broth, boiling hot, to the casserole and stir in ink mixture.", "Season with salt and pepper.", "Bring to a boil and cook over medium-high heat, uncovered, and stirring occasionally, for 10 minutes, until the rice is no longer soupy but some liquid remains.", "Decorate with the pimento strips and transfer to a 325-degree oven.", "Bake 15 minutes, uncovered, until the liquid is absorbed but the rice is not quite done.", "Remove from the oven, cover lightly with foil and let sit 10 minutes.", "While the rice is resting, make the garlic sauce.", "Place the crushed garlic in a processor or blender.", "Very gradually, with the motor running, pour in the oil.", "Serve the rice with a salad and a dry white wine like Cepa de Oro.", "Pass the garlic sauce separately."]

cooking.nytimes.com/recipes/5307

0Recipes1M

["tentacles", "olive oil", "onion", "pimento", "tomato", "garlic", "parsley", "salt", "saffron", "chili pepper", "red wine", "short-grain rice", "fish broth", "pimento", "Garlic sauce", "garlic", "extra-virgin olive oil"]

Easy Stuffed Peppers

["2-2/3 cups cooked brown rice", "1 cup sliced fresh mushrooms", "1 cup CLASSICO FAMILY FAVORITES Traditional Pasta Sauce", "1 cup KRAFT 2% Milk Shredded Mild Cheddar Cheese, divided", "4 green peppers, tops removed, seeded"]

["Heat oven to 400F.", "Combine rice, mushrooms, pasta sauce and 3/4 cup cheese.", "Stand peppers in 2-qt.", "baking dish.", "Fill with rice mixture; cover.", "Bake 30 to 35 min.", "or until peppers are crisp-tender and filling is heated through.", "Top with remaining cheese; bake 5 min.", "or until melted."]

www.kraftrecipes.com/recipes/easy-stuffed-peppers-57761.aspx

0Recipes1M

["brown rice", "mushrooms", "Pasta Sauce", "Milk", "green peppers"]

Low Fat Banana Bread

["2 cups flour", "1 14 cups sugar", "1 teaspoon baking soda", "1 tablespoon Molly McButter", "13 cup light corn syrup", "12 cup applesauce", "12 cup fat-free liquid egg product", "4 ripe bananas", "1 teaspoon vanilla"]

["Preheat oven to 350.", "Combine all ingredients in a large bowl and mix well.", "Bake in a loaf pan sprayed with nonstick cooking spray at 350 for 50 to 60 minutes."]

www.food.com/recipe/low-fat-banana-bread-22555

0Recipes1M

["flour", "sugar", "baking soda", "McButter", "light corn syrup", "applesauce", "egg", "bananas", "vanilla"]

Veal Ragout Recipe

["1 ounce. extra virgin olive oil", "2 pound veal stew meat or possibly 1 veal steak", "1 minced onion", "2 stalks celery", "1 garlic clove, chopped", "3/4 c. white wine", "3/4 c. chicken stock", "8 ounce. tomato sauce (no salt)", "Basil, thyme, black pepper, and oregano to taste", "2 diced whole tomatoes"]

["Heat extra virgin olive oil in skillet; add in veal and let brown.", "Add in onion, celery, and garlic.", "Add in white wine and simmer till it is reduced.", "Add in chicken stock and tomato sauce.", "Add in herbs and let simmer 1 hour or possibly till veal is tender.", "Add in diced tomatoes 10 min before serving.", "Serves 4."]

cookeatshare.com/recipes/veal-ragout-21576

0Recipes1M

["extra virgin olive oil", "veal stew meat", "onion", "stalks celery", "garlic", "white wine", "chicken stock", "tomato sauce", "Basil", "tomatoes"]

Hollandaise Sauce

["3 egg yolks", "Big pinch of salt", "1 tablespoon lemon juice", "2 tablespoons cold unsalted butter", "2 sticks (8 ounces) unsalted butter, melted and hot", "Salt and freshly ground white pepper to taste"]

["Beat the egg yolks with a wire whisk in a stainless-steel saucepan for a minute or two, until they thicken lightly and turn lemon-colored.", "Whisk in the pinch of salt, lemon juice, and 1 tablespoon cold butter.", "Set over moderately low heat and whisk continuously at moderate speed, removing pan from the heat now and then to make sure the yolks arent cooking too fast.", "When they cling to the wires of the whisk and you can see the bottom of the pan between strokes, remove from heat and stir in the second tablespoon of cold butter.", "Start beating in the melted butter by little driblets at first, until a good 1/2 cup of the sauce has thickened, then add it a little more quickly as the sauce thickens into a heavy cream.", "Taste and correct seasoning."]

www.cookstr.com/recipes/hollandaise-sauce-3

0Recipes1M

["egg yolks", "salt", "lemon juice", "cold unsalted butter", "unsalted butter", "Salt"]

Bloody Mary

["3 large stalks celery from the heart, including leaves, plus extra for serving", "36 ounces tomato juice (recommended: Sacramento)", "2 teaspoons prepared horseradish", "1 teaspoon grated yellow onion", "1 lemon, juiced", "1/2 teaspoon Worcestershire sauce", "1/2 teaspoon celery salt", "1/4 teaspoon kosher salt", "12 dashes hot sauce (recommended: Tabasco), or to taste", "1 1/2 cups vodka"]

["Cut the celery in large dice, including the leaves, and puree in the bowl of a food processor fitted with the steel blade.", "Process until finely minced.", "In a large pitcher, combine the rest of the ingredients except the vodka.", "With the food processor running, pour 1/4 of the tomato juice mixture into the food processor through the feed tube.", "Then pour the contents of the food processor into the pitcher with the remaining tomato juice mixture.", "Add the vodka and chill.", "Serve in tall glasses over ice with a stick of celery."]

www.foodnetwork.com/recipes/ina-garten/bloody-mary-recipe.html

0Recipes1M

["stalks celery", "tomato juice", "horseradish", "onion", "lemon", "Worcestershire sauce", "celery salt", "kosher salt", "hot sauce", "vodka"]

Balsamic London Broil

["2 lbs top round london broil beef", "14 cup onion, chopped", "13 cup balsamic vinegar", "2 teaspoons olive oil", "2 garlic cloves", "1 teaspoon dried marjoram", "1 teaspoon Worcestershire sauce"]

["Combine onion, vinegar, oil, garlic, marjoram and Worcestershire in a blender or food processor.", "Blend until smooth.", "Place meat in a zip-lock bag or a shallow dish.", "Pierce meat with a fork in several places.", "Pour sauce over meat, turning to coat.", "Let marinate in the fridge for at least 8 hours.", "Preheat grill to medium (300 degrees -350 degrees ).", "Remove meat from marinade.", "If you want to use the marinade as a sauce, cook it in a sauce pan until it boils.", "Place meat on grill, covered, for 7-12 minutes each side for medium rare.", "Remove and let stand for 3 minutes.", "Cut across the grain into thin slices and serve."]

www.food.com/recipe/balsamic-london-broil-393975

0Recipes1M

["beef", "onion", "balsamic vinegar", "olive oil", "garlic", "marjoram", "Worcestershire sauce"]

Sweetest Sundae

["24 small rosogollas, tinned or fresh", "grated dark chocolate", "vanilla ice cream or chocolate ice cream or pistachio ice cream or strawberry ice cream", "glace red cherries"]

["Dip the rosogollas in a bowl containing water.", "Keep for 5- 10 minutes, then squeeze out the excess water from each rosogolla very lightly, be careful, or your delicate rosogollas with break easily.", "Keep on a plate.", "Now, beat up 2-3 cups of ice-cream on medium-high speed very well.", "Keep aside.", "Chop the cherries.", "Keep aside.", "Now, take 5 ice-cream cups or serving bowls or any cute n' pretty looking small containers (for instance, of yoghurt/old ice-cream cups, etc which are just lurking about in your kitchen cupboard).", "If your taking 6 cups, in each cup, put 4 rosogollas.", "Top them with a good quantity of the well beaten ice-cream.", "On the ice-cream, put a layer of grated chocolate.", "Garnish with a cherry in the center.", "Chill for a minium of 2 hours or longer.", "Serve!", "(Be sure to hide one cup for yourself:)."]

www.food.com/recipe/sweetest-sundae-15448

0Recipes1M

["rosogollas", "chocolate", "vanilla ice cream", "glace red cherries"]

skunks pizza pie

["1 lb sausage I used Odom Tennessee pride mild", "7 oz pepperoni sliced", "1/4 cup parmesan cheese", "1 lb mozzarella cheese shredded", "1 3/4 lb Italian sausage", "2 tbsp garlic powder granulated", "2 tsp salt", "3 tbsp sugar", "1 tsp dried sweet basil", "2 tbsp balsamic vinegar", "2 lb pizza dough", "1 medium onion chopped", "1/4 lb bacon", "1 tbsp cornstarch", "1/4 cup water", "1 lb beef meatballs cut into quarters", "2 can tomato sauce 12 ounce each", "1 lb sliced fresh mushrooms"]

["preheatoven 450F Fahrenheit", "spead 1 pound of dough on bottom of a nonstick sprayed pan", "add 1 teaspoon garlic and parmesan cheese over the dough sprinkling", "add pepperoni", "add mozzarella cheese", "add meat sauce*", "add parmesan cheese", "add pepperoni", "add mozzarella cover with dough", "back 20 minutes", "* qfor the meat sauce in a pan add sausage's ,meatballs ,onions, mushrooms, bacon , cook till browned add salt garlic basil tomato sauce sugar balsamic vinegar cook till starting to blow crater holes mix water and cornstarch together add to sauce to thicken cook for about 3 mins"]

cookpad.com/us/recipes/338447-skunks-pizza-pie

0Recipes1M

["sausage I", "pepperoni", "parmesan cheese", "mozzarella cheese", "Italian sausage", "garlic", "salt", "sugar", "sweet basil", "balsamic vinegar", "dough", "onion", "bacon", "cornstarch", "water", "beef meatballs", "tomato sauce", "mushrooms"]

Salted Cherry Blossoms

["30 grams Sakura cherry blossoms", "10 grams Salt", "1 tbsp Rice vinegar", "1 Salt for sprinkling"]

["I bought 50 g of cherry blossoms.", "Separate the flowers.", "I was only able to get 30 g of flowers.", "Spread out in a dish and sprinkle salt over them, reserving some salt if there is a second layer of blossoms.", "If there are any cherry blossoms that didn't fit into the first layer, spread on top.", "Sprinkle the remaining salt on top of the second layer.", "Spray with water.", "Lay plastic wrap over top, and press out any air.", "Place a 100 g weight on top, and place this in the refrigerator for 4 days.", "A little bit of water will seep out.", "Press down with a paper towel to absorb the water.", "Add the vinegar.", "Cover with plastic wrap, place the weight on top, and place it in the refrigerator for another 3 days.", "The colour was nice, but they were still a bit too bitter, so I left them in the refrigerator for one more day.", "Give them a taste, and if the bitterness is to your liking, then they're ready.", "If not, keep them in the refrigerator for a little bit longer.", "While the cherry blossoms are being pressed, vinegar will seep out.", "Sprinkle some salt over the flowers, cover with a lid, and store in the refrigerator.", "I used them in sakura mochi the day after they were done.."]

cookpad.com/us/recipes/145839-salted-cherry-blossoms

0Recipes1M

["blossoms", "Salt", "vinegar", "Salt"]

Inari Sushi

["450 grams White rice", "8 sheets Aburaage", "200 ml Water", "4 tbsp Soy sauce", "4 tbsp Sugar", "4 tbsp Mirin", "3 tbsp Vinegar", "3 tbsp Sugar", "1 tsp Salt"]

["Pour boiling water over the aburaage to cut excess oil.", "Slice into half, and open up to make little pockets.", "Add the ingredients and the aburaage from Step 1 into a pot, and simmer for 10 minutes.", "Mix the ingredients in a bowl to make sushi vinegar.", "Add mixture to freshly cooked rice, and mix with a cutting motion.", "Divide the rice into 16 portions.", "Squeeze out the excess water from the aburaage pockets, and stuff with sushi rice, and they're done."]

cookpad.com/us/recipes/150710-inari-sushi

0Recipes1M

["White rice", "Aburaage", "Water", "Soy sauce", "Sugar", "Mirin", "Vinegar", "Sugar", "Salt"]

Greek Chicken

["1/2 chicken", "Salt and pepper", "1 tablespoon finely chopped fresh oregano leaves", "1/2 lemon, juiced"]

["Season 1/2 chicken with salt, pepper, oregano and lemon juice.", "Place on grill for about 30 minutes or until juices run clear."]

www.foodnetwork.com/recipes/greek-chicken-recipe.html

0Recipes1M

["chicken", "Salt", "oregano", "lemon"]

Turbot casserole

["2 -3 pieces fresh turbot or 2 -3 pieces any fish, you like", "1 bunch fresh spinach", "3 cups mashed potatoes (prepare in advance)", "34 cup parmesan cheese", "paprika", "salt and pepper", "nutmeg"]

["Mix the mashed potatoes and parmesan cheese.", "Wash the spinach thoroughly and drain.", "Size the fish to your casserole--cut into pieces that won't flap over sides.", "In a large buttered casserole, assemble, dusting lightly with salt, pepper and nutmeg between layers: A layer of spinach A layer of turbot A layer of spinach A layer of potato mix Continue in layers until all ingredients used, ending with a layer of potato.", "Use the paprika to make a fish shape on top.", "Bake in oven 20 min.", "at 375, or in micro-wave 10 min.", "on high.", "Enjoy!", "The inspiration came to me because I wanted a lasagna-like dish without the pasta, and had just been eating manicotti with spinach and cheese--which, it occurred to me, would go well with fish!"]

www.food.com/recipe/turbot-casserole-73535

0Recipes1M

["fish", "fresh spinach", "potatoes", "parmesan cheese", "paprika", "salt", "nutmeg"]

Stuffed Mushrooms "Neuchatel"

["1 clove garlic, crushed", "2 scallions, finely chopped", "1 tablespoon finely chopped parsley", "1 teaspoon Worcestershire sauce", "1 teaspoon mustard powder", "1/4 cup softened butter", "Freshly ground salt", "Freshly ground pepper", "8 mushrooms, each 2 inches in diameter", "1 lemon, juiced", "16 snails", "1 large bunch watercress"]

["Preheat broiler.", "Combine garlic, scallions, parsley, Worcestershire sauce, mustard powder, and softened butter.", "Mix to a paste.", "Season with salt and pepper.", "Remove stems from mushrooms.", "Sprinkle lemon juice over the \"veins\" of the mushrooms.", "Add 2 snails to each mushroom and top with seasoned butter.", "Broil for 5 minutes.", "Serve on a bed of watercress."]

www.foodnetwork.com/recipes/stuffed-mushrooms-neuchatel-recipe.html

0Recipes1M

["clove garlic", "scallions", "parsley", "Worcestershire sauce", "mustard powder", "butter", "Freshly ground salt", "Freshly ground pepper", "mushrooms", "lemon", "watercress"]

Garlicky parsley red potatoes

["4 medium Red or white waxy potatoes, cleaned and peeled ( if you want them peeled)", "1 tbsp Diced garlic", "1/2 tbsp salt ( I used regular table salt)", "1 tbsp Extra virgin olive oil", "1 tbsp coarse grain salt", "1/2 tsp ground black pepper", "1/3 cup chopped parsley"]

["In a medium saucepan, place garlic, 1tbls salt, potatoes, and enough cool water to cover.", "Bring to a boil.", "Boil potatoes till they are just folk tender.", "Preheat oven to 450F", "Remove potatoes from water.", "do not discard remaining water, but do remove from heat", "Place potatoes on a baking sheet tossed with 1-2 tablespoon olive oil.", "sprinkle with coarse salt and pepper", "Place in hot oven to toast and brown a bit.", "Approximately 20 to 25 minutes depending on your oven.", "Remove from oven and sprinkle with parsley.", "Serve", "I saved my water from the potatoes to to steam green beans and sweet peppers"]

cookpad.com/us/recipes/352219-garlicky-parsley-red-potatoes

0Recipes1M

["Red", "garlic", "salt", "olive oil", "salt", "ground black pepper", "parsley"]

Chicken Tarragon

["1 pound chicken breasts boneless, skinless", "2 tablespoons soy sauce, sodium reduced", "2 tablespoons water", "1 x lemon juice approximately 1 lemon", "1 teaspoon sesame oil", "2 cloves garlic minced", "2 teaspoons tarragon leaves"]

["Trim any fat from chicken; cut into cubes or thin slices.", "In a medium-size bowl combine soy sauce, water, lemon juice and chicken; marinate 15 minutes.", "In a non-stick pan or wok, heat oil and cook garlic 1 minute.", "Add chicken and stir-fry until cooked on all sides.", "Sprinkle in tarragon and pepper; stir to combine.", "Serve with \"Orzo and Pignoli\" and \"Minted Tomato Saute\"."]

recipeland.com/recipe/v/chicken-tarragon-34429

0Recipes1M

["chicken breasts", "soy sauce", "water", "lemon juice approximately", "sesame oil", "garlic", "tarragon"]

Ginger-Lime Tuna Steaks

["1 12 lbs tuna steaks, 3/4 to 1-inch thick", "14 cup lime juice", "2 tablespoons vegetable oil", "2 teaspoons gingerroot, finely chopped", "12 teaspoon salt", "18 teaspoon ground red pepper (cayenne)", "2 garlic cloves, crushed", "lime wedge, if desired"]

["If fish steaks are large, cut into 6 serving pieces.", "In shallow glass or plastic dish or resealable plastic food-storage bag, mix remaining ingredients except lime wedges.", "Add fish, turn to coat.", "Cover dish or seal bag and refrigerate, turning fish once, for at least 1 hour but no longer than 24 hours.", "Heat coals or gas grill for direct heat.", "Remove fish from marinade, reserve marinade.", "Cover and grill fish about 4 inches from medium heat 11 to 15 minutes, brushing 2 or 3 times with marinade and turning once, until fish flakes easily with fork and is slightly pink in center.", "Discard any remaining marinade.", "Serve with lime wedges."]

www.food.com/recipe/ginger-lime-tuna-steaks-464468

0Recipes1M

["tuna", "lime juice", "vegetable oil", "gingerroot", "salt", "ground red pepper", "garlic", "lime"]

Tomato and Basil Linguine

["9 ounces fresh linguine", "1 bunch fresh broccoli, cut into florets", "4 plum tomatoes, seeded and chopped", "3 tablespoons red wine vinegar", "3 tablespoons olive oil", "3 scallions, chopped", "14 cup chopped fresh basil", "12 teaspoon salt", "18 teaspoon pepper", "grated parmesan cheese"]

["In a large pot of boiling water, cook linguine and broccoli until just tender, 2-3 minutes; drain well and transfer to a large bowl.", "Add remaining ingredients, except cheese, and toss with linguini and broccoli.", "Serve warm or chilled with the cheese."]

www.food.com/recipe/tomato-and-basil-linguine-467519

0Recipes1M

["fresh linguine", "fresh broccoli", "tomatoes", "red wine vinegar", "olive oil", "scallions", "fresh basil", "salt", "pepper", "parmesan cheese"]

Sweet Potato Hummus

["1 pound Sweet Potatoes Or Yams, Peeled, Chopped Then Cooked Until Tender", "1 can (14 1/2 Oz. Size) Garbanzo Beans, Drained", "1 clove Garlic, Roughly Chopped", "13 cups Olive Oil Plus More As Needed", "1/2 whole Lemon, Juiced", "1 teaspoon Cumin", "1 teaspoon Paprika", "1/4 teaspoons Cinnamon", "18 teaspoons Cayenne", "1 pinch Freshly Grated Numeg", "Salt To Taste"]

["Add all of the ingredients (except salt) into a blender or food processor and process until smooth.", "If too thick, more olive oil can be added.", "Season with salt to taste.", "For serving, drizzle the top of the hummus with olive oil, a sprinkle of paprika, and a couple of grates of fresh nutmeg.", "Serve with baked flour tortilla chips or flatbread chips.", "Store in an airtight container in the refrigerator.", "Adapted from Spoon Fork Bacon."]

tastykitchen.com/recipes/appetizers-and-snacks/sweet-potato-hummus/

0Recipes1M

["Potatoes", "Garbanzo Beans", "clove Garlic", "Olive Oil", "Lemon", "Cumin", "Paprika", "Cinnamon", "Cayenne", "Numeg", "Salt"]

Pumpkin French Toast

["4 eggs", "1/4 cup canned pumpkin puree", "1 teaspoon ground cinnamon", "1 pinch ground nutmeg", "8 slices whole wheat bread", "2 teaspoons butter"]

["Beat the eggs, pumpkin puree, cinnamon, and nutmeg together in a bowl.", "Dip the bread slices into the pumpkin mixture until coated on both sides.", "Melt 1 teaspoon of butter in a large skillet over medium-high heat.", "Place 4 of the bread slices into the skillet and cook until browned on both sides, about 3 minutes per side.", "Repeat with the remaining bread and butter."]

allrecipes.com/recipe/pumpkin-french-toast/

0Recipes1M

["eggs", "pumpkin puree", "ground cinnamon", "ground nutmeg", "whole wheat bread", "butter"]

Frito pie.. ( chili beans)

["3 29oz can bushes baked beans (original )", "1 chili packet", "1 lb ground beef", "48 oz tomato juice", "1 can v8 hot and spicy", "1 bag of fritos"]

["Brown ground beef", "Add all ingredients to pot.. add meat when browned.", "Cook on med low for about 35 to 40 minutes.. do not cover and do not boil..", "Add frito and top with chili beans and cheese.."]

cookpad.com/us/recipes/349372-frito-pie-chili-beans

0Recipes1M

["bushes", "chili packet", "ground beef", "tomato juice", "fritos"]

Curried Chicken Salad in Mini Phyllo Shells

["1/2 cup fat-free plain yogurt", "2 tablespoons all-fruit orange spread or orange marmalade", "3/4 teaspoon curry powder", "1/4 teaspoon salt", "1/4 teaspoon pepper", "1 medium rib of celery, finely chopped", "1 medium green onion (green and white parts), finely chopped", "1/2 medium red bell pepper, finely diced", "9 to 10 ounces canned white chicken chunks in water, drained and flaked", "20 frozen mini phyllo shells", "20 green grapes, halved"]

["Preheat the oven to 350F.", "In a medium bowl, stir together the yogurt, orange spread, curry powder, salt, and pepper.", "Stir in the celery, green onion, bell pepper, and chicken.", "Put the phyllo shells on a nonstick baking sheet.", "Spoon about 1 heaping tablespoon filling into each.", "Bake for 8 to 9 minutes, or until heated through.", "Transfer to a serving platter.", "Place 2 grape halves diagonally on each filled shell.", "Prepare the filling, cover it with plastic wrap, and refrigerate it for up to 6 hours before filling the shells if you wish.", "(Per Serving)", "Calories: 90", "Total Fat: 2.5g", "Saturated: 0.5g", "Trans: 0.0g", "Polyunsaturated: 0.0g", "Monounsaturated: 0.0g", "Cholesterol: 12mg", "Sodium: 205mg", "Carbohydrates: 10g", "Fiber: 0g", "Sugars: 5g", "Protein: 6g", "Dietary Exchanges", "1/2 Carbohydrate", "1 Lean Meat"]

www.epicurious.com/recipes/food/views/curried-chicken-salad-in-mini-phyllo-shells-375582

0Recipes1M

["yogurt", "all-fruit orange", "curry powder", "salt", "pepper", "celery", "green onion", "red bell pepper", "white chicken", "phyllo shells", "green grapes"]

Chicken Couscous

["1 tablespoon olive oil", "1 large onion, thinly sliced", "1 lb chicken breast, cubed", "12 teaspoon salt", "14 teaspoon black pepper", "2 cups chicken broth", "3 garlic cloves, thinly sliced", "12 teaspoon ground cumin", "12 teaspoon ground cinnamon", "12 teaspoon ground ginger", "14 teaspoon cayenne", "8 ounces shredded carrots", "12 cup raisins", "1 cup couscous"]

["Heat oil, add onion and saute 3 minutes.", "season chicken with salt and pepper.", "Add to skillet.", "and saute.", "Cook for 5 minutes.", "Add chicken broth, spices, the carrots, raisins and couscous.", "Bring to boiling and turn off and let rest for 5 minutes.", "Fluff."]

www.food.com/recipe/chicken-couscous-297435

0Recipes1M

["olive oil", "onion", "chicken breast", "salt", "black pepper", "chicken broth", "garlic", "ground cumin", "ground cinnamon", "ground ginger", "cayenne", "carrots", "raisins", "couscous"]

Heart-Shaped Crispy Chocolate With Only 2 Ingredients

["1 Ghana chocolate bar", "2 bags Marie cookies"]

["I always use Ghana chocolate and Marie cookies, but you can use any kinds of chocolate and cookies.", "Finely crush the cookies in the bags by hands.", "Finely chop the chocolate.", "Put the chopped chocolate into a bowl, and melt over a double boiler.", "When the chocolate is melted, remove from the double boiler.", "Add the cookies, and fold them in.", "Shape into a teardrop-shape with teaspoons on a parchment paper.", "Drop one for the left and one for the right, and chill until hardened.", "It's ok not to make a heart-shape, and it will be tasty, too."]

cookpad.com/us/recipes/144486-heart-shaped-crispy-chocolate-with-only-2-ingredients

0Recipes1M

["bags Marie cookies"]

Sausage Triangles

["8 ounces sausage", "1/2 pound mushrooms diced", "1/4 pound monterey jack cheese shredded", "1/2 cup butter melted", "16 ounce package phyllo (filo) pastry sheets frozen, 1/3 of"]

["In 10 inch skillet over medium-high heat, cook pork sausage and mushrooms until meat is well browned and mushrooms are tender, stirring occasionally.", "With slotted spoon, remove sausage mixture to paper towels to drain.", "In large bowl, mix sausage mixture and shredded cheese.", "With knife, cut phyllo lengthwise into 2 inch wide strips.", "Place strips on waxed paper; then cover with slightly damp paper towel to prevent phyllo from drying out.", "Place 1 strip of phyllo on work surface; brush top lightly with melted butter.", "Place about 1 teaspoon sausage mixture at end of strip.", "Fold one corner of strip diagonally over filling so that short edge meets the long edge of the strip, forming a right angle.", "Continue folding over at right angle.", "Continue folding over at right angles until you reach the end of the strip to form a triangular-shaped package.", "Place package, seam-side down, in 15 1/2 X 15 1/2 inch jelly-roll pan; brush with butter.", "Repeat with remaining phyllo strips and sausage mixture.", "If not serving right away, cover with foil and refrigerate.", "To serve, preheat oven to 425 degrees F.", "Bake triangles 15 minutes or until golden.", "Makes about 15 1/2 dozen hors d'oeuvres."]

recipeland.com/recipe/v/sausage-triangles-38350

0Recipes1M

["sausage", "mushrooms", "butter", "phyllo"]

Onion-Stuffed Chicken with Homemade Chips

["5 whole Potatoes", "2 whole Sweet Potatoes", "5 Tablespoons Oil", "Seasoning To Taste (salt, Pepper, Herbs If Wanted)", "2 whole Chicken Breasts", "2 Tablespoons Onion Relish", "4 slices Bacon", "Salt And Pepper, to taste", "1 teaspoon Mixed Herbs", "1 Tablespoon Oil"]

["Peel all of the potatoes and cut them into wedges.", "Put in a pan on the stove with boiling water, and simmer for ten minutes.", "Once tender, drain and toss with the oil (yes, youre going to need a lot) and seasoning.", "Roast at 180 degrees C (360 degrees F) for fifty minutes.", "Flip the wedges every so often.", "If the chips arent crispy enough for your taste after fifty minutes, turn the heat up to 200 degrees C (390 degrees F) or 220 degrees C (430 degrees F) and cook for five to fifteen minutes, checking regularly to make sure they dont burn.", "In the meantime, cut a large pocket into the thicker side of each chicken breast, and stuff each with one tablespoon of the onion relish.", "Pull each bacon rasher under the back of a knife to stretch it, and then wrap two rashers around each chicken breast.", "Season each with salt, pepper, and half a teaspoon of mixed herbs.", "Douse with the tablespoon of oil and roast with the chips at 180 degrees C (360 degrees F) for twenty minutes.", "It is a good idea to put the chicken in once the chips have been cooking for thirty minutes, or forty minutes if you know that you are a fan of crispy chips.", "Serve with mayonnaise."]

tastykitchen.com/recipes/main-courses/onion-stuffed-chicken-with-homemade-chips/

0Recipes1M

["Potatoes", "Potatoes", "Oil", "Seasoning To", "Chicken Breasts", "Onion", "Bacon", "Salt", "Herbs", "Oil"]

Easy sriracha mayonnaise

["1/2 cup mayonnaise", "2 tsp cider vinegar", "2 tbsp sriracha hot sauce"]

["Mix all together and enjoy as a dip or give sandwiches a nice kick!", "Recipe by taylor68too"]

cookpad.com/us/recipes/345702-easy-sriracha-mayonnaise

0Recipes1M

["mayonnaise", "vinegar", "hot sauce"]

Round Steak With Gravy

["1 12 lbs round steaks", "2 (10 3/4 ounce) cans fat free cream of celery soup", "5 14 ounces 1% low-fat milk", "lemon pepper seasoning (to taste)"]

["Cut fat from 1 1/2 pounds od roundsteak and cut into smaller pieces.", "About 2 pieces makes a decent serving size.", "Add lemon & pepper to cut up meat", "Brown the meat-important to get a brown gravy quickly.", "Remove roundsteak, add 2 cans of soup and milk.", "Stir until the gravy is browned.", "Add the roundsteak back into pan.", "Cook on low heat until cooked through.", "Your gravy will brown more during cooking.", "Serve with mashed potatoes or rice & a veggie."]

www.food.com/recipe/round-steak-with-gravy-256994

0Recipes1M

["cream of celery soup", "milk", "lemon pepper"]

Avocado Toast with Balsamic Roasted Grapes

["1/2 cups Halved Seedless Red Grapes (12-15 Large Grapes)", "1- 1/2 teaspoon Good Balsamic Vinegar", "1 teaspoon Extra Virgin Olive Oil", "Salt And Pepper", "1/2 teaspoons Coconut Oil Or Olive Oil (optional)", "2 slices Whole Grain Bread", "2 cups Baby Arugula Or Your Favorite Greens", "1 Small Avocado, Sliced In Half And Seeded", "1/2 Lemon, Cut Into Wedges", "Salt And Pepper", "1 teaspoon Crumbled Gorgonzola Cheese (omit For Vegan)", "1 Tablespoon Chopped Walnuts Or Pecan Pieces"]

["Preheat toaster oven or oven to 425 degrees F.", "Place sliced grapes on a small roasting pan or rimmed baking sheet.", "Drizzle with vinegar and oil, sprinkle with salt and pepper.", "Toss grapes to coat evenly and arrange in a single layer (try to keep them close together not spread out across the pan).", "Roast grapes at 425 degrees F for 1215 minutes until they have wilted and started to release their juices.", "Remove pan and allow grapes to cool slightly.", "Drizzle coconut oil (if using) on bread slices and toast until golden and browned.", "In a small bowl, gently toss together arugula and grapes.", "Drizzle a little of the grape/balsamic juices over the greens.", "Lightly salt and pepper.", "Top each toast with half of the avocado and mash the avocado well.", "Squeeze a lemon wedge over the avocado and salt and pepper.", "Divide the grape salad mixture between the slices of toast, sprinkle with cheese and nuts (if using).", "Serve toasts with remaining lemon wedges if desired."]

tastykitchen.com/recipes/special-dietary-needs/vegetarian/avocado-toast-with-balsamic-roasted-grapes/

0Recipes1M

["Red Grapes", "Vinegar", "Olive Oil", "Salt", "Coconut Oil", "Bread", "Arugula", "Avocado", "Lemon", "Salt", "Gorgonzola Cheese", "Walnuts"]

Weeknight Mini Meatloaves

["6 Tbsp. Kraft 100% Parmesan Aged Grated Cheese, divided", "1 lb. (450 g) extra-lean ground beef", "1 can (19 fl oz/540 mL) diced tomatoes, drained", "1/2 cup dry bread crumbs", "1 small onion, finely chopped", "1 egg"]

["Heat oven to 375 degrees F.", "Reserve 3 Tbsp.", "cheese.", "Mix remaining cheese with all remaining ingredients just until blended.", "Press into 12 muffin pan cups sprayed with cooking spray.", "Bake 30 min.", "or until done (160 degrees F), sprinkling with the reserved cheese after 20 min."]

www.kraftrecipes.com/recipes/weeknight-mini-meatloaves-177939.aspx

0Recipes1M

["Cheese", "extra-lean ground beef", "bread crumbs", "onion", "egg"]

Herb-Marinated Mushroom and Celery Salad

["1 bottle (750 ml) dry white wine", "1 1/2 cups extra-virgin olive oil", "1/2 cup white wine vinegar", "16 garlic cloves, 15 coarsely chopped, 1 minced", "4 mint sprigs", "4 thyme sprigs", "4 oregano sprigs", "2 tarragon sprigs", "Kosher salt and freshly ground pepper", "4 1/2 pounds mixed mushroomssuch as white button, shiitake and creministems discarded, large mushrooms quartered", "12 medium celery ribs, sliced crosswise 1/8 inch thick", "1/4 cup finely chopped flat-leaf parsley"]

["In a large pot, combine the wine, olive oil, vinegar, coarsely chopped garlic, mint, thyme, oregano and tarragon and bring to a boil.", "Reduce the heat to moderate and simmer for 5 minutes.", "Add 1 tablespoon of kosher salt and 1 teaspoon of pepper and return to a boil.", "Add the mushrooms and boil over moderately high heat for 2 minutes.", "With a slotted spoon, transfer the mushrooms to a large bowl.", "Boil the mushroom cooking liquid over high heat until reduced by one-third, about 10 minutes.", "Let the cooking liquid cool to room temperature, then season it with salt and pour it over the mushrooms.", "Cover and refrigerate for at least 2 days or for up to 1 week.", "Drain the mushrooms, reserving 1 cup of the marinade.", "Pour the reserved marinade into a medium saucepan and boil until reduced to 1/3 cup, about 7 minutes.", "Transfer to a medium bowl and let cool to room temperature.", "Add the minced garlic and season with salt.", "Stir in the celery and parsley.", "Spread the celery on a platter, spoon the marinated mushrooms on top and serve."]

www.foodandwine.com/recipes/herb-marinated-mushroom-and-celery-salad

0Recipes1M

["white wine", "extra-virgin olive oil", "white wine vinegar", "garlic", "mint sprigs", "thyme", "oregano sprigs", "tarragon sprigs", "Kosher salt", "white button", "celery", "flat-leaf parsley"]

Buckwheat Granola Scones Recipe

["1 1/3 c. all-purpose flour", "2/3 c. buckwheat flour", "1/4 c. packed brown sugar", "2 1/4 tsp baking pwdr", "1/3 c. chilled butter -- cut up", "1/3 c. lowfat milk", "1 lrg egg", "1 tsp vanilla extract or possibly maple extract", "1 1/2 c. granola homemade preferred"]

["Preheat oven to 375 degrees.", "Lightly butter a cookie sheet.", "In a large bowl, stir together the flours, brown sugar and baking pwdr.", "Add in the butter.", "Using a pastry cutter, cut in the butter till the mix is the texture of cornmeal.", "In a separate bowl, mix the lowfat milk, egg and extract.", "Stir into the flour mix.", "The dough will be sticky.", "With lightly floured hands, knead in the granola.", "Use an ice cream scoop or possibly 1/3 c. measure to spoon the dough onto the cookie sheet, spacing them 2 1/2 to 3 inches apart.", "Bake for 20 to 25 min, or possibly till a toothpick inserted in the center comes out clean.", "Remove from the oven and placeon wire racks.", "Serve hot or possibly cool."]

cookeatshare.com/recipes/buckwheat-granola-scones-94652

0Recipes1M

["flour", "buckwheat flour", "brown sugar", "baking pwdr", "butter", "milk", "egg", "vanilla"]

Autumn Bonfire

["1 oz. nonalcoholic apple cider or juice", "1 oz. applejack", "1 oz. smoky Scottish whisky (I like Bowmore 12)", "1 scant teaspoon maple syrup", "2 dashes bitters (I prefer Brooklyn Hemispherical Black Mission Fig, but Angostura works, too)."]

["Combine all ingredients in a mixing glass with ice.", "Stir for 30 seconds.", "Strain into a cocktail glass (or serve over fresh ice in a rocks glass).", "Garnish with an apple fan or a slice of apple."]

cooking.nytimes.com/recipes/12924

0Recipes1M

["nonalcoholic apple cider", "applejack", "smoky Scottish whisky", "maple syrup", "bitters"]

Roasted Chicken, Peach and Brie Pizza

["Four 6- to 8-ounce boneless, skinless chicken breasts", "Olive oil, for drizzling and brushing", "Kosher salt and coarsely ground black pepper", "4 naan or un-split pitas", "12 ounces Peach and Moonshine Jam, recipe follows", "6 ounces double-cream brie, rind removed, sliced", "2 pounds peeled and chopped white peaches", "1/2 cup sugar", "2 tablespoons minced fresh ginger", "1/3 cup moonshine", "1 tablespoon fresh lemon juice", "1 1/2 teaspoons grated lemon zest"]

["Preheat the oven to 350 degrees F.", "Set the chicken breasts on a baking sheet.", "Drizzle with olive oil and sprinkle generously with salt and pepper.", "Transfer to the oven and roast until just beginning to brown on top, about 25 minutes (the chicken will finish cooking on top of the pizza).", "Let cool, then cut into 1/4-inch slices.", "While the chicken cools, heat a grill pan over medium heat.", "Add a naan to the pan and weight it with a heavy skillet.", "Grill until nicely charred, 3 to 4 minutes; flip, and grill for another 3 to 4 minutes.", "Repeat with the remaining naan.", "Remove the naan to a work surface.", "Brush with olive oil, season with salt, and then spread with the jam.", "Top the pizzas with the sliced chicken.", "Place the pizzas on a baking sheet fitted with a wire rack.", "Transfer to the oven and cook until the jam starts to caramelize and the chicken browns, about 10 minutes.", "Remove from the oven and top with the sliced brie.", "Allow the cheese to melt from the residual heat for a minute or two.", "Season with coarsely ground black pepper.", "Cut each pizza into 6 slices and serve immediately.", "Combine the peaches, sugar and ginger in a saucepan over medium heat.", "Cook, stirring every couple minutes, until the sugar melts and the peaches soften, 10 minutes.", "Add the moonshine, lemon juice and zest, and simmer until thickened, about 20 minutes, stirring every couple minutes to prevent scorching.", "Store in the refrigerator for up to 1 month."]

www.foodnetwork.com/recipes/damaris-phillips/roasted-chicken-peach-and-brie-pizza.html

0Recipes1M

["chicken breasts", "Olive oil", "Kosher salt", "naan", "follows", "cream brie", "white peaches", "sugar", "fresh ginger", "moonshine", "lemon juice", "lemon zest"]

Banana Pudding

["4 bananas, sliced", "1 (11 ounce) box reduced-fat vanilla wafers", "1 (8 ounce) container Cool Whip Lite", "1 (5 1/8 ounce) box vanilla pudding mix", "3 cups 2% low-fat milk, cold"]

["Beat the vanilla pudding mix into the 3 cups of cold milk with a wire wisk.", "Let set for 5 minutes.", "Layer the bottom of a serving bowl with vanilla wafers.", "Spoon 1/3 of the vanilla pudding on top of the wafers.", "It doesnt have to be perfect, just smooth it over the cookies.", "Layer the bananas on top of the pudding.", "Spoon about 1/3 of the cool-whip on top of the bananas.", "Repeat the layers until youve used all of your ingredients.", "Place a few wafers on top, and place in the refrigerator for at least an hour.", "And thats it."]

www.food.com/recipe/banana-pudding-196287

0Recipes1M

["bananas", "vanilla wafers", "vanilla pudding mix", "milk"]

Chicken and Rice 'the Best'

["1 whole chicken (I use 4 chicken breasts)", "2 (10 ounce) cans cream of chicken soup, undiluted", "1 (10 ounce) can cream of mushroom soup, undiluted", "1 (10 ounce) soup can water (you can use milk for richer flavor)", "1 (10 ounce) soup can milk", "2 garlic cloves, minced", "34 cup sour cream", "12-1 cup chicken broth", "1 teaspoon salt", "2 teaspoons black pepper", "2 tablespoons fresh lemon juice", "4 -6 cups cooked white rice"]

["Boil chicken in water or chicken broth for about 20 minute.", "If cooking chicken with bones, pick meat off bone.", "(That is why I use boneless,skinless, chicken breast,no picking.", "Cut chicken into small chunks and set aside.", "Mix all other ingredients together, except for the rice, and mix well.", "Add chicken pieces and heat thru.", "Serve creamed chicken over rice."]

www.food.com/recipe/chicken-and-rice-the-best-151200

0Recipes1M

["chicken", "cream of chicken soup", "cream of mushroom soup", "water", "milk", "garlic", "sour cream", "chicken broth", "salt", "black pepper", "lemon juice", "white rice"]

Biscotti Parfaits

["4 purchased almond biscotti", "12 teaspoons sambuca or other anise liqueur", "1 cup (1/2 pint) vanilla ice cream or frozen yogurt", "4 tablespoons diced mixed dried fruit"]

["Place biscotti in heavy sealable plastic bag.", "Crush biscotti coarsely with rolling pin.", "In each of 2 brandy snifters or tall wine goblets, layer 1/4 of crumbs, 2 teaspoons liqueur, 1/4 cup ice cream, 2 tablespoons diced fruit, 2 teaspoons liqueur, 1/4 cup ice cream, 1/4 crumbs and 2 teaspoons liqueur.", "Serve immediately or cover and freeze up to 1 hour."]

www.epicurious.com/recipes/food/views/biscotti-parfaits-1216

0Recipes1M

["other anise", "vanilla ice cream"]

Baked Tacos

["2 lbs ground beef (or turkey or chicken)", "1 small onion, diced", "1 (4 ounce) can green chilies, fire roasted and diced", "1 (8 ounce) can low-sodium tomato sauce", "8 ounces beef broth", "1 tablespoon chili powder", "14 teaspoon garlic powder", "14 teaspoon onion powder", "14 teaspoon crushed red pepper flakes", "14 teaspoon dried oregano", "12 teaspoon paprika", "1 12 teaspoons ground cumin", "1 teaspoon sea salt", "1 teaspoon black pepper"]

["In food processor, chop onion and chiles to desired size.", "Brown meat, onion and chiles in a large frying pan.", "While the meat browns, mix up the dry seasonings.", "When meat is browned, drain and add to crockpot with seasoning mixture, tomato sauce and beef broth.", "Cook on low for 4-6 hours.", "When ready to serve, preheat oven to 350 and stand up taco shells in a baking dish (we use the stand and stuff).", "Fill each shell with meat, cheese.", "Bake until cheese is melted and top with desired toppings."]

www.food.com/recipe/baked-tacos-516511

0Recipes1M

["ground beef", "onion", "green chilies", "tomato sauce", "beef broth", "chili powder", "garlic", "onion powder", "red pepper", "oregano", "paprika", "ground cumin", "salt", "black pepper"]

Smoked Ham and Turkey Combo Sandwich

["2 teaspoons Dijon mustard", "1 teaspoon prepared horseradish", "4 slices rye bread", "6 slices deli fresh shaved smoked ham", "6 slices deli fresh shaved smoked turkey breast", "2 slices swiss cheese, cut lengthwise into thin slices", "2 tablespoons light mayonnaise", "4 kosher dill pickle slices"]

["Mix mustard and horseradish until well blended; spread evenly onto bread slices.", "Cover 2 of the bread slices evenly with ham and turkey, top with the Swiss cheese, pickles and remaining bread slice.", "Spread outsides of sandwiches with mayonnaise.", "Cook in skillet on medium heat 3 minutes on each side or until lightly browned on both sides.", "KITCHEN TIPS:.", "Substitute: Substitute Miracle Whip Light Dressing for the mayonnaise.", "Special Extra: Prepare as directed, using pumpernickel bread."]

www.food.com/recipe/smoked-ham-and-turkey-combo-sandwich-497368

0Recipes1M

["mustard", "horseradish", "rye bread", "ham", "turkey", "swiss cheese", "light mayonnaise", "kosher dill"]

Pork Vegetable Soup Recipe

["1 pound pork stew meat, cut into 1/2\" cubes", "1 tbsp. veg. oil", "1 c. minced onion", "1 teaspoon paprika", "3 c. chicken broth", "1 c. peeled potatoes, cut into 1/2\" cubes", "1 c. frzn whole kernel corn", "1 c. picante sauce", "1 c. zucchini, cut into 1/2\" cubes", "1/2 teaspoon chopped garlic", "1 (1 lb.) can Northern beans, cooked", "1/8 teaspoon grnd black pepper", "2 c. torn fresh spinach"]

["In a large kettle, brown half of the meat cubes.", "Remove the meat cubes and brown the remaining meat cubes with the minced onion and paprika.", "Drain off the remaining fat.", "Return all the meat mix to the kettle.", "Add in the chicken broth.", "Bring to boiling reduce heat, cover and simmer 30 min.", "Remove fat.", "Add in the potatoes, whole kernel corn, picante sauce, zucchini, garlic, beans and pepper.", "Return to boiling, reduce heat.", "Cover and simmer 20 min or possibly till vegetables are tender.", "Stir in torn spinach and simmer another 3 min.", "Yield: 12 servings."]

cookeatshare.com/recipes/pork-vegetable-soup-53868

0Recipes1M

["pork stew meat", "oil", "onion", "paprika", "chicken broth", "potatoes", "whole kernel corn", "picante sauce", "zucchini", "garlic", "Northern beans", "grnd black pepper", "fresh spinach"]

Blueberry Oatmeal Breakfast Cake Recipe

["1 1/3 c. Flour, (up to half may be whole wheat)", "3/4 c. Quick cooking oats", "1/3 c. Sugar or possibly substitute", "2 tsp Baking pwdr", "1/4 tsp Salt", "3/4 c. Soy lowfat milk", "1/4 c. Applesauce", "2 Tbsp. Cornstarch", "1 c. Frzn blueberries, (or possibly fresh if you have them)"]

["Preheat oven to 400 degrees F. In medium mixing bowl, combine flour, oats, sugar, baking pwdr and salt.", "In another bowl, combine soy lowfat milk, applesauce and cornstarch.", "Pour this wet mix into the dry mix all at once.", "Stir till just moistened (batter will be lumpy).", "Mix in the blueberries, spoon batter into a non-stick 8 x 8 baking pan.", "Bake 20 - 25 min, cold on rack 5 to 10 min, serve hot.", "***Even though this is called breakfast cake, it is very yummy at any time of the day.", "Moist and chewy!!", "!", "Serves: 9 Squares - calories per square 143; fat .7g; carbs 31.9; protein 3.4", "Preparation Time: 15 minutes., not including baking time"]

cookeatshare.com/recipes/blueberry-oatmeal-breakfast-cake-88198

0Recipes1M

["Flour", "cooking oats", "Sugar", "Baking pwdr", "Salt", "milk", "Applesauce", "Cornstarch", "blueberries"]

Red Snapper Tacos

["1 package store-bought taco shells", "1 pound red snapper, catfish or wild striped bass fillets, diced into 3/4-inch cubes", "1 tablespoon ancho chile powder", "1 canned chipotle pepper, finely minced", "1 small bunch fresh cilantro, chopped", "Few dashes hot sauce", "Juice of 3 limes", "Oil, for sauteing", "Avocado Relish", "2 avocados, diced", "1 tomato, chopped", "1/2 jalapeno, minced", "1/2 red onion, minced", "1/2 mango, diced", "Juice of 1 lime"]

["Place saute pan over medium-high heat, and add a few tablespoons oil for sauteing.", "Add the fish, then other ingredients one at a time: chile powder, chipotle, cilantro, hot sauce, and lime juice.", "Remove pan from the heat when cooked through.", "Make the avocado relish by combining the avocados, tomato, jalapeno, red onions, mango, and lime juice.", "Fold cooked fish and avocado relish together.", "Place the taco shells in a warm oven until warm; remove from oven and fill with combined mixture."]

www.foodnetwork.com/recipes/red-snapper-tacos-recipe.html

0Recipes1M

["taco", "red snapper", "chile powder", "pepper", "fresh cilantro", "Avocado Relish", "avocados", "tomato", "red onion", "mango", "lime"]

Quick Maple Pork Chops with Cranberries

["3 cups plus 2 Tbsp. water, divided", "1/2 cup orzo pasta, uncooked", "1 cup cut fresh green beans (1-inch lengths)", "2 bone-in pork chops (3/4 lb./340 g) Safeway 1 lb For $1.99 thru 02/09", "2 Tbsp. Kraft Extra Virgin Olive Oil Aged Balsamic Vinaigrette Dressing, divided", "1/2 cup fresh or thawed frozen cranberries", "1/4 cup maple syrup, divided", "1 clove garlic, minced", "2 tsp. soy sauce, divided", "1/4 cup finely chopped red onions"]

["Bring 3 cups water to boil in large saucepan.", "Add pasta; simmer on medium-low heat 8 min., adding beans for the last 3 min.", "Meanwhile, cook chops in 1 Tbsp.", "dressing in skillet on medium heat 3 to 4 min.", "on each side or until chops are browned on both sides and done (160 degrees F).", "Remove chops from skillet; cover to keep warm.", "Add cranberries, 2 Tbsp.", "syrup, garlic, 1 tsp.", "soy sauce and remaining water to skillet; cook on medium-high heat 3 to 5 min.", "or until reduced by half.", "Drain pasta; rinse.", "Combine onions, remaining syrup, dressing and soy sauce.", "Add to pasta; mix lightly.", "Serve with chops and cranberry sauce."]

www.kraftrecipes.com/recipes/quick-maple-pork-chops-cranberries-114763.aspx

0Recipes1M

["water", "orzo pasta", "green beans", "pork chops", "Olive Oil", "cranberries", "maple syrup", "clove garlic", "soy sauce", "red onions"]

Borscht From Kiev

["1 1/2 pounds beef chuck roast boneless", "1 pound beef soup bones", "1 pound ham bone meaty", "1 each onions large grated", "1 each carrots grated", "3 quarts water", "1 each turnip peeled, grated", "1 each celery stalk, with leaves, sliced*", "3 each dill weed sprigs*", "3 each parsley sprigs *", "12 each black peppercorns whole*", "4 each bay leaves *", "3 each beets large, peeled, grated", "4 each potatoes peeled, cubed 1\"", "16 ounces italian plum (roma) tomatoes skinned, coarsely chopped", "1 each onions large chopped", "1 each carrots sliced", "1 each green bell peppers chopped", "1/4 cup sunflower oil", "1 teaspoon salt", "4 cups cabbage shredded", "3 tablespoons tomato paste", "6 each prunes pitted, chopped", "1 teaspoon honey", "1 teaspoon black pepper fresh ground", "1/2 cup sour cream or yogurt, plain", "4 each garlic cloves minced", "2 each bacon strips, fried, crumbled", "2 tablespoons parsley leaves fresh chopped", "3 tablespoons dill weed fresh chopped"]

["All ingredients marked with the { * } are to be placed in a small cloth bag.", "Tie the bag shut and place into the stock pot.", "Place meat bones, meat, and water in alarge stock pot and bring to a boil over high heat.", "Skim the foam as needed.", "Add the remaining stock ingredients, cover, reduce heat to low and simmer for 1 hour.", "Preheat the oven to 375F (190C).", "Wash, dry, and peel the beets.", "Wrap them in aluminum foil and bake in oven for 1 hour 15 minutes.", "Remove from oven, allow to cool, and dice 1/4 inch.", "Remove the ham bone, meat and marrow bones from the stock.", "Set the marrow bones aside.", "Strain the stock through a fine sieve into a clean pot.", "Discard the solids.", "Bring the stock to a boil add the tomatos, potatos and salt and pepper and cook for 10 minutes on low heat covered.", "Cook the onions, carrot, and Bell pepper in a castiron skillet for approx.", "5 minutes.", "Stir in the cabbage and continue to cook the vegetables for 10 more minutes.", "Remove the begetables from heat and add to the stock.", "Sprinkle the juice of a lemon over the beets and add them to the stock.", "Add the tomatos, tomato paste, and honey to the stock and continue to remove the meat from the bones, strip the marrow out of the marrow bones, and cube the beef 1/2 inch and add all of this to the stock and cook for 15 minutes more.", "Remove from heat and serve after adding a generous dollop of sour cream to each bowl."]

recipeland.com/recipe/v/borscht-from-kiev-5684

0Recipes1M

["beef soup bones", "ham bone", "onions", "carrots", "water", "celery stalk", "dill weed sprigs", "parsley", "black", "bay leaves", "beets large", "potatoes", "italian plum", "onions", "carrots", "green bell peppers", "sunflower oil", "salt", "cabbage", "tomato paste", "prunes", "honey", "black pepper", "sour cream", "garlic", "bacon strips", "parsley", "dill"]

Cloudy's Easy Tato Stuff

["1 (8 ounce) carton cream", "9 potatoes", "1 medium onion", "1 (12 ounce) bag cheese", "bacon", "salt and pepper"]

["Pour a small amount of cream into the bottom of a casserole dish.", "Add sliced potatoes, then cheese, then onion and top with precooked bacon.", "Continue layering in this order until dish is filled.", "Cover and cook till tatos are done.", "You can add almost anything you like to this, chives, black olives, whatever you can think of will taste ok."]

www.food.com/recipe/cloudys-easy-tato-stuff-24717

0Recipes1M

["cream", "potatoes", "onion", "cheese", "bacon", "salt"]

Mushroom Bisque

["1 tablespoon extra virgin olive oil", "2 tablespoons unsalted butter, plus more for buttering bread", "1 lb cremini mushroom, cleaned and chopped", "1 tablespoon fresh thyme leave, chopped", "1 large onion, chopped", "3 garlic cloves, minced", "salt", "fresh ground black pepper", "14 cup cognac", "3 cups chicken broth", "12 cup heavy cream", "hot sauce", "3 slices bread", "14 cup fresh flat leaf parsley, chopped (or 3 T. chopped fresh chives)"]

["Preheat a large pot over high heat with the oil and butter.", "Add the mushrooms and thyme; cook for 6-7 minutes.", "Add in onions, garlic, salt, and pepper; continue to cook for 5 minutes.", "Add in cognac; stir for 1 minute; add 1/2 cup chicken stock and cook for 1 minute.", "Transfer the mushrooms and the liquid to a blender or food processor; puree until really smooth.", "Return the puree to the soup pot; add in the remaining 2 1/2 cups of broth and cream.", "Add in a few dashes of hot sauce and bring to a simmer, then cook for 5 minutes.", "Toast the bread dark and extra crisp; butter the toast and cut into very small cubes.", "Ladle the soup into 4 bowls and top with croutons and parsley."]

www.food.com/recipe/mushroom-bisque-281186

0Recipes1M

["extra virgin olive oil", "unsalted butter", "cremini mushroom", "thyme", "onion", "garlic", "salt", "fresh ground black pepper", "cognac", "chicken broth", "heavy cream", "hot sauce", "bread", "flat leaf parsley"]

Easy Chilie Relleno Recipe

["1 (7 ounce.) can whole green chilies", "1 pound grated Jack cheese", "1 pound grated sharp cheese", "1 (7 ounce.) diced chilies", "6 to 8 Large eggs", "1 (13 ounce.) evaporated lowfat milk"]

["Split whole chilies lengthwise lay flat on ungreased 9 x 13 pan or possibly dish.", "Mix cheese spread on top.", "Alternate 1/2 cheese diced chilies till ending with cheese.", "Beat together Large eggs and evaporated lowfat milk.", "Pour over top chili mix and bake.", "Serve with salsa and tortillas.", "Bake at 350 degrees for 30 to 35 min in 9 x 13 pan."]

cookeatshare.com/recipes/easy-chilie-relleno-18996

0Recipes1M

["green chilies", "cheese", "cheese", "chilies", "eggs", "milk"]

Oyster Pan Roast

["16 freshly shucked oysters with 1/2 cup of their liquor", "2 tablespoons bottled ketchup-style chili sauce such as Heinz", "2 tablespoons dry white wine", "2 teaspoons Worcestershire sauce", "1/4 teaspoon celery salt", "1/2 stick (1/4 cup) unsalted butter", "1/2 cup heavy cream", "2 slices crusty bread, toasted", "paprika to taste"]

["In a metal bowl or double boiler set over a saucepan of simmering water stir together oysters with their liquor, chili sauce, wine, Worcestershire sauce, celery salt, and 2 tablespoons butter and simmer, stirring occasionally, just until edges of oysters begin to curl, about 5 minutes.", "Add cream and bring barely to a simmer (do not let boil).", "Put toast in 2 bowls and top with remaining butter.", "Ladle oyster mixture over toast and sprinkle with paprika."]

www.epicurious.com/recipes/food/views/oyster-pan-roast-14702

0Recipes1M

["freshly shucked oysters", "chili sauce", "white wine", "Worcestershire sauce", "celery salt", "butter", "heavy cream", "crusty bread", "paprika"]

Twice-Baked Goat Cheese Souffles with Salad

["1/2 pound aged (firm) goat cheese", "4 large eggs", "3 1/2 tablespoons unsalted butter", "1/3 cup all-purpose flour", "1 1/3 cups whole milk", "2 teaspoons Dijon mustard", "2 teaspoons finely chopped fresh thyme leaves", "3/4 cup heavy cream", "Accompaniment: salad greens tossed with vinaigrette"]

["Preheat oven to 375F and butter six 3/4-cup ramekins (3 3/4 by 2 inches).", "Crumble goat cheese and separate eggs.", "In a saucepan melt butter over moderately low heat and whisk in flour.", "Cook roux, whisking, 3 minutes and whisk in milk.", "Bring mixture to a boil, whisking constantly, and simmer, whisking occasionally, 3 minutes.", "Remove pan from heat and add yolks, mustard, 1 teaspoon thyme, two thirds cheese, and salt and pepper to taste, whisking until cheese is melted.", "Transfer yolk mixture to a large bowl.", "In another large bowl with an electric mixer beat whites with a pinch salt until they just hold stiff peaks.", "Stir one fourth whites into yolk mixture to lighten and fold in remaining whites and remaining cheese gently but thoroughly.", "Divide souffle mixture among ramekins and arrange in a large baking pan just large enough to hold them.", "Add enough hot water to baking pan to reach halfway up sides of ramekins.", "Bake souffles in middle of oven until slightly puffed and golden brown, about 20 minutes, and transfer to a rack.", "Let souffles stand, uncovered, 30 minutes (souffles will fall slightly).", "Lightly butter a baking sheet.", "Run a thin knife around edges of souffles.", "Invert each souffle onto palm of your hand and carefully put, right side up, onto baking sheet.", "Souffles may be made up to this point 2 days ahead and chilled, covered.", "Increase temperature to 425F.", "In a small saucepan bring cream with remaining teaspoon thyme and salt and pepper to taste to a boil.", "Remove pan from heat and keep cream warm, covered.", "Bake souffles in middle of oven until slightly puffed and heated through, about 5 minutes.", "Transfer souffles to plates.", "Spoon 2 tablespoons cream over each souffle and arrange salad decoratively alongside."]

www.epicurious.com/recipes/food/views/twice-baked-goat-cheese-souffles-with-salad-15812

0Recipes1M

["aged", "eggs", "unsalted butter", "flour", "milk", "mustard", "thyme", "heavy cream", "Accompaniment"]

Roasted Quail with Juniper Berries and Balsamic Vinegar

["6 whole jumbo quail (6 to 8 ounces each)", "2 small garlic cloves", "1 tablespoon juniper berries", "freshly ground black pepper", "2 tablespoons corn or canola oil", "2 tablespoons unsalted butter", "1 tablespoon balsamic vinegar"]

["Preheat oven to 500F.", "With poultry shears or a sharp knife cut off necks, feet, and first 2 wing joints of each quail and discard.", "Finely chop garlic.", "Finely chop juniper berries and sprinkle half inside quail.", "Season quail inside and out with pepper and salt.", "In a 12-inch ovenproof skillet heat oil over moderately high heat until hot but not smoking.", "Add quail, breast sides down, and brown on all sides, 5 to 7 minutes total.", "Transfer quail to a plate and wipe skillet clean.", "In skillet melt butter and add quail, breast sides up.", "Transfer quail to middle of oven and roast, basting twice, until meat is pink for medium-rare, about 8 minutes.", "Transfer quail to a platter.", "Add garlic and remaining juniper berries to skillet and cook over low heat, stirring, 30 seconds, or until fragrant.", "Remove skillet from heat and stir in vinegar and any quail juices that have accumulated on platter.", "Spoon sauce over quail."]

www.epicurious.com/recipes/food/views/roasted-quail-with-juniper-berries-and-balsamic-vinegar-15508

0Recipes1M

["jumbo quail", "garlic", "juniper berries", "freshly ground black pepper", "corn", "unsalted butter", "balsamic vinegar"]

Three-Variety Squash Tian

["1 1/4 pounds assorted squash, such as Costata Romanesco, patty pan, yellow, green, and black, sliced 1/8 inch thick", "2 medium ripe tomatoes (1 pound), sliced 1/8 inch thick", "3 tablespoons olive oil", "5 tablespoons homemade or low-sodium store-bought chicken stock", "Coarse salt and freshly ground pepper", "2 tablespoons fresh thyme leaves, plus sprigs for garnish", "1 cup fresh bread crumbs", "2 tablespoons unsalted butter, melted"]

["Heat the oven to 350F.", "In a 10-inch round gratin dish, arrange the squash slices and tomatoes in an overlapping pattern to fill the dish.", "Brush the vegetables with olive oil; drizzle the remaining oil on top.", "Drizzle the chicken stock on top.", "Sprinkle with salt and pepper and 1 tablespoon thyme leaves.", "In a medium bowl, combine the bread crumbs, butter, and remaining thyme, and season with salt and pepper.", "Arrange the bread-crumb mixture on top of the vegetables.", "Bake until the vegetables are tender and the bread crumbs are golden, about 50 minutes.", "Remove from the oven.", "Serve garnished with thyme sprigs."]

www.epicurious.com/recipes/food/views/three-variety-squash-tian-392818

0Recipes1M

["patty pan", "tomatoes", "olive oil", "chicken", "salt", "thyme", "bread crumbs", "unsalted butter"]

Greek Island Salad with Spinach & Grilled Zucchini

["8 each zucchini, trimmed, cut into 1/2-inch-thick lengthwise slices", "4 fl oz olive oil", "to taste salt and black pepper", "1 qt. spinach leaves, chiffonade", "1 qt. sugar snap peas", "1 qt. mixed red and yellow grape tomatoes, cut in half", "1 qt. radishes, thinly sliced", "2 cups red onions, julienned", "2 cups pitted Kalamata olives, cut in half", "2 cups KRAFT Greek Vinaigrette", "1-1/3 cups roasted red peppers, julienned", "1-1/3 cups sun-dried tomatoes, chopped", "1/4 cup capers"]

["Brush zucchini with oil; season with salt and pepper.", "Grill several minutes or until crisp-tender.", "Cut into 1-inch-long pieces; place in large bowl.", "Add remaining ingredients; mix lightly."]

www.kraftrecipes.com/recipes/greek-island-salad-spinach-grilled-zucchini-114978.aspx

0Recipes1M

["zucchini", "olive oil", "salt", "spinach leaves", "sugar snap peas", "mixed red", "radishes", "red onions", "olives", "Vinaigrette", "red peppers", "tomatoes", "capers"]

Green Fish

["4 fish fillets, pomfrait (I used catfish or any other 4 fillets)", "1 fresh green chile (or more)", "14 cup fresh mint leaves", "12 cup fresh cilantro", "salt, according to taste", "1 tablespoon lemon juice", "2 -3 tablespoons oil"]

["Wash and dry the fish.", "Grind the mint, cilantro, chilies, salt and lemon juice together to make a smooth, fine paste.", "Smear the fish with this paste, making sure it gets in the nooks and crannies of the fillets.", "Heat oil in a non stick pan.", "Pan fry the fish at very low heat, so you can barely hear it cooking.", "Flip to the other side when one side is cooked.", "This fish will be very colorful and green and will look very vibrant when served."]

www.food.com/recipe/green-fish-294964

0Recipes1M

["fish", "green chile", "mint", "fresh cilantro", "salt", "lemon juice", "oil"]

Crazy Crust Pizza

["1 pkg. (16 oz.) frozen ground turkey, thawed", "1 jar CLASSICO Traditional Pizza Sauce", "2 cans (12 oz. each) refrigerated buttermilk biscuits", "1 pkg. (8 oz.) KRAFT Pizza Shredded Low-Moisture Mozzarella & Cheddar Cheeses"]

["Heat oven to 350F.", "Cook turkey in large nonstick skillet on medium heat 10 min.", "or until no longer pink, stirring frequently.", "Stir in pizza sauce.", "Separate biscuits; cut each into quarters.", "Place in greased 13x9-inch pan; top with turkey mixture.", "Bake 25 to 30 min.", "or until toothpick inserted in center comes out clean.", "Top with cheese; bake 5 min.", "or until melted.", "Let stand 10 min.", "before serving."]

www.kraftrecipes.com/recipes/crazy-crust-pizza-52472.aspx

0Recipes1M

["ground turkey", "Sauce", "buttermilk", "Mozzarella &"]

Bibb Lettuce and Celery-Leaf Salad

["2 tablespoons red-wine vinegar", "1 tablespoon finely chopped shallot", "1/4 teaspoon salt", "1/8 teaspoon black pepper", "3 tablespoons olive oil", "2 tablespoons hazelnut oil", "2 lb Bibb lettuce (10 small heads), leaves separated", "2 cups celery leaves (from 2 bunches celery; both top leaves and inner leaves from tender pale ribs)"]

["Whisk together vinegar, shallot, salt, and pepper in a small bowl, then add oils in a slow stream, whisking until emulsified.", "Toss lettuce and celery leaves with just enough vinaigrette to coat in a large bowl."]

www.epicurious.com/recipes/food/views/bibb-lettuce-and-celery-leaf-salad-109202

0Recipes1M

["red-wine vinegar", "shallot", "salt", "black pepper", "olive oil", "hazelnut oil", "Bibb lettuce", "celery"]

Vegetable Stir-Fry

["2 tablespoons canola oil", "1 red bell pepper, cored, seeded, and julienned", "1 yellow bell pepper, cored, seeded, and julienned", "1/2 cup thinly sliced red onion", "1 cup half-moon sliced yellow squash", "1 cup small broccoli florets", "1 baby eggplant, cut into chunks", "8 ounces firm tofu, cut into large chunks", "1 clove garlic, minced", "1/2 cup teriyaki sauce (check the label: no more than 2 grams sugar per serving)", "2 cups sliced bok choy", "1 cup fresh mung bean sprouts", "1/4 teaspoon freshly ground black pepper", "1/4 teaspoon kosher salt", "1/2 cup snow peas", "2 tablespoons sesame oil"]

["Start by preparing and cutting all the vegetables and measuring your ingredients so that they are ready to go.", "Once you begin stir-frying, it goes very quickly.", "In a wok or large skillet, heat canola oil over high heat until almost smoking.", "Add the peppers and onion while stirring constantly.", "While continuing to stir, add successively the squash, broccoli, eggplant, tofu, garlic, and teriyaki sauce.", "Cook, stirring, constantly for 2 minutes.", "Add the bok choy, sprouts, pepper, and salt and cook, stirring, until crisp-tender, about 2 minutes more.", "Stir in snow peas and sesame oil and remove from heat.", "Serve immediately."]

www.foodnetwork.com/recipes/vegetable-stir-fry-recipe0.html

0Recipes1M

["canola oil", "red bell pepper", "yellow bell pepper", "red onion", "broccoli florets", "baby eggplant", "firm tofu", "clove garlic", "teriyaki sauce", "choy", "sprouts", "freshly ground black pepper", "kosher salt", "snow peas", "sesame oil"]

Peanut Butter Cup Bars

["1 cup butter, softened", "1 (18-ounce) jar peanut butter (about 2 cups)", "1 1/2 cups graham cracker crumbs (about 12 squares)", "3 cups confectioners sugar", "12 ounces chocolate chips"]

["Preheat the oven to 350F.", "Place the butter and peanut butter in a large bowl and stir until smooth.", "Add the graham cracker crumbs and sugar and stir until completely combined.", "Spread the mixture in a 9 by 13-inch baking pan and bake for 30 minutes.", "Remove from the oven and let stand for 5 minutes to cool slightly.", "Sprinkle the warm bars with the chips, let stand for 2 minutes until the chips begin to melt, and then spread them evenly over the top.", "Cool slightly and cut into 48 squares while the chocolate is still warm."]

www.epicurious.com/recipes/food/views/peanut-butter-cup-bars-380154

0Recipes1M

["butter", "peanut butter", "graham cracker crumbs", "confectioners sugar", "chocolate chips"]

Beans And Rice Soup Or Casserole Recipe

["2 lbs. grnd beef", "1 onion (minced or possibly sliced)", "Spices: Chili pwdr, garlic salt, pepper", "2 c. uncooked rice", "2 lg. tomatoes (diced)", "1/2 c. mild picante sauce", "6-8 c. water or possibly beef broth", "2 (16 ounce.) cans pinto beans"]

["Brown the onions, beef and spices to taste.", "When browned add in rice and tomatoes and stir frequently till rice is browned.", "Drain off grease if you like.", "Stir in picante sauce, beans and water.", "Bring to a boil, stirring constantly.", "Reduce heat and simmer till rice is soft and flavorful.", "Serve with warm buttered cornbread or possibly tortilla chips.", "Note: This recipe can be converted to a tasty casserole by reducing water or possibly broth to 4-5 c. and topped with grated Monterey Jack."]

cookeatshare.com/recipes/beans-and-rice-soup-or-casserole-60176

0Recipes1M

["grnd beef", "onion", "garlic salt", "rice", "tomatoes", "picante sauce", "water", "pinto beans"]

Osso Buco

["2 tablespoons extra virgin olive oil", "4 center-cut slices veal shank, at least 2 pounds", "Salt and black pepper to taste", "4 anchovy fillets, optional", "1 cup chopped onion", "1/2 cup chopped carrot", "1/2 cup chopped celery", "1 tablespoon plus 1 teaspoon minced garlic", "2 bay leaves", "3 or 4 fresh thyme sprigs or 1/2 teaspoon dried", "1 cup dry white wine, chicken or beef stock, preferably homemade (page 160), or water", "1 teaspoon grated lemon zest", "2 tablespoons chopped fresh parsley leaves"]

["Put the oil in a wide deep skillet or flameproof casserole, preferably nonstick, with a lid and place over medium-high heat.", "Wait a couple of minutes and, when the oil is hot, add the veal shanks and brown them well, rotating and turning the pieces as necessary, 15 minutes or more.", "Sprinkle the meat with salt and pepper as it cooks.", "Transfer the veal shanks to a plate.", "Turn off the heat for a minute, then turn it to medium.", "Add the anchovies if youre using them and cook, stirring occasionally, until they break up, a minute or two.", "Add the onion, carrot, celery, 1 tablespoon of the garlic, the bay leaves, and thyme and cook, stirring occasionally, until the vegetables soften, about 10 minutes.", "Add the wine, bring to a boil, and turn the heat to low.", "Return the veal shanks to the pan and cover the skillet.", "Five minutes later, check to see that the mixture is simmeringjust a few bubbles appearing at onceand adjust the heat accordingly.", "Cook until the meat is very tender and pulling away from the bone, at least 90 minutes and probably more; turn the veal every half hour or so.", "(When the meat is tender, you may turn off the heat and refrigerate the dish for up to 24 hours; reheat gently before proceeding.)", "If the sauce is thin, transfer the meat to a warm platter and turn the heat to high; boil the sauce until it becomes thick and glossy, about 5 minutes.", "Mix together the remaining teaspoon of garlic, the lemon zest, and the parsley to make the gremolata.", "Stir the gremolata into the sauce and turn off the heat.", "Serve the meat with the sauce spooned over it.", "Brown the meat as in step 1, then simmer it in Fast, Fresh Tomato Sauce (page 606), made with a tablespoon of garlic and a teaspoon of fresh marjoram.", "Once the meat is tender, finish, if you like, by covering with about 1/2 cup fresh bread crumbs (page 580) and baking in a 375F oven for about 15 minutes."]

www.epicurious.com/recipes/food/views/osso-buco-386254

0Recipes1M

["extra virgin olive oil", "center", "Salt", "anchovy", "onion", "carrot", "celery", "garlic", "bay leaves", "thyme", "white wine", "lemon zest", "parsley"]

Chocolate Sparkle Puffs

["3 egg whites", "23 cup caster sugar (aka superfine sugar)", "50 g grated chocolate", "2 teaspoons sifted cocoa powder", "decorative candy sprinkles or chopped nuts"]

["Preheat oven to 120C ( 250F ).", "Line biscuit or flat baking trays with baking paper.", "Beat the egg whites until firm peaks form.", "Slowly add the sugar, one spoon at a time.", "Mix until stiff and glossy.", "Fold in the grated chocolate and the cocoa powder.", "Spoon into small mounds (1 -2 teasoons) or pipe onto the trays.", "Top with the sprinkles or the chopped nuts.", "Bake 1 1/2 hours until dry and firm.", "Allow to cool in the oven.", "Store in an airtight container."]

www.food.com/recipe/chocolate-sparkle-puffs-217281

0Recipes1M

["egg whites", "caster sugar", "chocolate", "cocoa powder", "sprinkles"]

Green Beans With Hot Ginger Dressing

["2 garlic cloves, minced (approx. 1 teaspoon)", "2 12 tablespoons fresh gingerroot, peeled and grated", "14 cup extra virgin olive oil", "1 tablespoon rice vinegar", "14 cup low sodium soy sauce", "1 12 tablespoons sugar", "24 ounces fresh green beans, trimmed"]

["In microwave-safe bowl or small saucepan, mix all ingredients together except green beans.", "Heat just to the boiling point and set aside.", "Bring 1 inch of water to a boil in a large saute pan and steam green beans 1-2 minutes, tossing occasionally, or until tender-crisp.", "Drain.", "Serve green beans tossed with with hot dressing."]

www.food.com/recipe/green-beans-with-hot-ginger-dressing-515203

0Recipes1M

["garlic", "fresh gingerroot", "extra virgin olive oil", "rice vinegar", "soy sauce", "sugar", "green beans"]

Cranberry Relish

["3 oranges", "12 cup firmly packed brown sugar", "12 cup orange juice", "14 cup water", "1 tablespoon finely chopped crystallized ginger", "14 teaspoon ground ginger", "1 dash ground cloves", "2 cups cranberries"]

["Cut oranges in half, remove pulp.", "In a large saucepan, stir together the brown sugar, orange juice, water, crystallized ginger, ground ginger and cloves.", "Bring to boil over high heat, stirring until sugar is dissolved.", "Lower heat to moderately high and cook for about 3 minutes, stirring.", "Add cranberries, return to boil over high heat.", "Lower heat to moderately high and cook for 2 or 3 minutes or until skins pop, stirring.", "Transfer to a covered container and refrigerate for at least 1 hour before serving.", "Store in fridge up to one week.", "If you like to get fancy- make orange shells out of the orange skins and serve the relish in the orange cups."]

www.food.com/recipe/cranberry-relish-12649

0Recipes1M

["oranges", "brown sugar", "orange juice", "water", "ginger", "ground ginger", "ground cloves", "cranberries"]

Buckeye Candy

["18 ounces smooth peanut butter", "1 tablespoon vanilla", "1 cup butter", "1 12 lbs powdered sugar", "chocolate almond bark, for dipping"]

["In a saucepan, melt one cup butter.", "Add peanut butter and vanilla.", "Remove from heat and gradually add powdered sugar.", "Mixture will need to be worked by hand after adding the last 8 oz of powdered sugar.", "Re-warm mixture in microwave if needed to incorporate all of the sugar.", "Roll into little balls, about 1.", "In top of double boiler, melt almond bark.", "Dip each peanut better ball 3/4 of the way into the chocolate mixture.", "(A toothpick helps here!)", "Place dipped candy on waxed paper until cool."]

www.food.com/recipe/buckeye-candy-196933

0Recipes1M

["butter", "vanilla", "butter", "powdered sugar", "chocolate almond bark"]

Crowd Pleasing Creamy Casserole

["2 cups cubed ham", "1 pkg. (10 oz.) frozen chopped broccoli, thawed, drained", "2 cups KRAFT Shredded Sharp Cheddar Cheese", "1 pkg. (6 oz.) seasoned croutons", "4 eggs, beaten", "2 cups milk", "1 cup MIRACLE WHIP or MIRACLE WHIP Light Dressing", "2 Tbsp. flour", "2 tsp. dry mustard", "2 tsp. dried basil leaves"]

["Mix ham, broccoli, cheese and croutons.", "Spoon into a 13 x 9-inch baking dish.", "Mix remaining ingredients.", "Pour over ham mixture; cover.", "Refrigerate 1 hour or overnight.", "Bake at 375F, uncovered, for 1 hour or until it is thoroughly heated."]

www.kraftrecipes.com/recipes/crowd-pleasing-creamy-casserole-50002.aspx

0Recipes1M

["ham", "broccoli", "Cheddar Cheese", "croutons", "eggs", "milk", "flour", "dry mustard", "basil"]

Easy Tzatziki Sauce

["2 cups homemade yogurt or Greek yogurt", "2 medium cucumbers, finely diced", "2 cloves garlic, finely miced", "1 tablespoon olive oil", "juice of half a lemon", "1 tablespoon chopped fresh dill", "salt"]

["Stir all the ingredients together in a large bowl and chill for an hour in the refrigerator.", "Go with homemade yogurt for extra points.", "Serve with pita, on a sandwich or burger or use as a dip or spread on a mezze platter."]

www.foodrepublic.com/recipes/easy-tzatziki-sauce-recipe/

0Recipes1M

["homemade yogurt", "cucumbers", "garlic", "olive oil", "lemon", "dill", "salt"]

Rum Bananas with Cinnamon Cream

["60 g butter", "1/4 cup dark brown sugar", "3 large bananas, sliced diagonally into large pieces", "Juice of 1/2 lemon", "2 tablespoons dark rum", "250 ml PHILADELPHIA Cream For Desserts, double cream alternative", "1/4 teaspoon cinnamon", "Toasted flaked almonds, for serving"]

["MELT the butter and sugar in a frypan then add the bananas and cook for 2-3 minutes then stir through the juice and rum.", "WHISK together the PHILLY and cinnamon.", "Spoon the bananas into serving bowls, dollop over the cinnamon cream then sprinkle with almonds.", "Serve immediately."]

www.kraftrecipes.com/recipes/rum-bananas-cinnamon-cream-125442.aspx

0Recipes1M

["butter", "dark brown sugar", "bananas", "lemon", "dark rum", "PHILADELPHIA Cream", "cinnamon"]

Basic Risotto

["4 cups reduced-sodium chicken broth", "3 tablespoons butter", "3/4 cup finely chopped onion (from 1 onion)", "1 1/2 cups Arborio rice or medium-grain white rice", "1/2 cup dry white wine", "1/2 cup freshly grated Parmesan cheese", "1/2 teaspoon salt", "1/4 teaspoon freshly ground black pepper"]

["In a medium saucepan, bring the broth to a simmer.", "Cover the broth and keep hot over low heat.", "In a large, heavy saucepan, melt 2 tablespoons of the butter over medium heat.", "Add the onion and saute until tender but not brown, about 3 minutes.", "Add the rice and stir to coat with the butter.", "Add the wine and simmer until the wine has almost completely evaporated, about 3 minutes.", "Add 1/2 cup of simmering broth and stir until almost completely absorbed, about 2 minutes.", "Continue cooking the rice, adding the broth 1/2 cup at a time, stirring constantly and allowing each addition of broth to absorb before adding the next, until the rice is tender but still firm to the bite and the mixture is creamy, about 20 minutes total.", "Remove from the heat.", "Stir in the Parmesan cheese, the remaining tablespoon of butter, and the salt and pepper.", "Transfer the risotto to a serving bowl and serve immediately."]

www.epicurious.com/recipes/food/views/basic-risotto-376703

0Recipes1M

["chicken broth", "butter", "onion", "Arborio rice", "white wine", "Parmesan cheese", "salt", "freshly ground black pepper"]

Picnic Chicken Potato Salad

["3 large red potatoes, cubed and cooked", "3 large hard-boiled eggs, chopped or diced", "1 cup barbecued chicken, shredded into bite size pieces (I use a store bought rotisserie chicken)", "12 cup mixed vegetables, cooked (I used frozen carrots, corn and peas microwaved for 1 minute to soften)", "18 cup diced red bell pepper", "34 cup mayonnaise", "12 tablespoon vinegar", "2 tablespoons sweet relish", "1 teaspoon prepared yellow mustard (or honey mustard)", "12 teaspoon sugar", "14 teaspoon salt", "14 teaspoon black pepper", "1 tablespoon diced red onions (optional) or 1 stalk green onion, sliced and then chopped (optional)", "paprika and parsley flakes (to garnish)"]

["Mix mayo, vinegar, relish, mustard, sugar, salt, pepper and red onion together in a bowl.", "Let stand while your potatoes and eggs are cooking.", "While potatoes and eggs are still warm (it is essential to mix while warm so that the flavors develop properly), mix all potatoes,eggs, chicken, bell pepper and vegetables together with mayo mixture.", "Mix gently, you don't want mashed potatoes, but just be gentle enough so that the ingredients are well incorporated together.", "Adjust salt, pepper and sugar according to taste.", "Can be served warm or cold, best when refrigerated overnight.", "Lightly sprinkle paprika and parsley over before serving."]

www.food.com/recipe/picnic-chicken-potato-salad-7109

0Recipes1M

["red potatoes", "eggs", "barbecued chicken", "mixed vegetables", "red bell pepper", "mayonnaise", "vinegar", "sweet relish", "yellow mustard", "sugar", "salt", "black pepper", "red onions", "paprika"]

Sesame Chicken and Shiitake Stir-Fry

["1 1/2 pounds skinless boneless chicken breasts (4 halves), cut crosswise into 1/4-inch-thick slices", "2 tablespoons water", "2 tablespoons rice vinegar (not seasoned)", "2 tablespoons soy sauce", "2 teaspoons sugar", "1/2 teaspoon dried hot red pepper flakes", "3 tablespoons vegetable oil", "1 large onion, halved lengthwise, then thinly sliced lengthwise", "3/4 pound fresh shiitake mushrooms, stems discarded and caps quartered", "1 1/4 cups frozen peas, thawed", "2 tablespoons sesame seeds, toasted", "Accompaniment: steamed rice"]

["Pat chicken dry and season with salt.", "Stir together water, vinegar, soy sauce, sugar, and red pepper flakes in a small bowl until sugar is dissolved.", "Heat a wok or 12-inch skillet over high heat until a bead of water dropped onto cooking surface evaporates immediately.", "Add 1 tablespoon oil, swirling wok to coat evenly, and heat until hot and just smoking.", "Add onion and stir-fry until golden and crisp-tender, about 2 minutes.", "Transfer onion to a large bowl.", "Add 1/2 tablespoon oil to wok and heat until just smoking, then stir-fry half of chicken until just cooked through, about 1 1/2 minutes.", "Transfer to bowl with onion and stir-fry remaining chicken in 1/2 tablespoon oil in same manner, transferring to bowl.", "Add remaining tablespoon oil to wok and heat until just smoking, then stir-fry mushrooms until just tender, 3 to 4 minutes.", "Add peas and stir-fry until heated through, about 1 minute, then transfer to bowl.", "Add vinegar mixture and sesame seeds to wok and, when liquid just reaches a boil, add chicken mixture and stir-fry until heated through, about 1 minute.", "Season with salt and pepper and serve over rice."]

www.epicurious.com/recipes/food/views/sesame-chicken-and-shiitake-stir-fry-107007

0Recipes1M

["chicken breasts", "water", "rice vinegar", "soy sauce", "sugar", "vegetable oil", "onion", "shiitake mushrooms", "frozen peas", "sesame seeds", "Accompaniment"]

Bamboo Shoots And Chinese Mushrooms Recipe

["2 ounce Dry Chinese mushrooms", "10 ounce Can winter bamboo shoots", "3 Tbsp. Vegetable oil", "1 x Spring onion, cut into short sections", "2 Tbsp. Light soy sauce", "1 Tbsp. Dry sherry", "1/2 tsp Light brown sugar", "2 tsp Cornflour paste Few drops sesame oil"]

["Soak the mushrooms in cool water for at least 3 hrs.", "Squeeze dry and throw away any hard stalks, reserving the water.", "Cut the mushrooms in half or possibly in quarters if they are large - keep them whole if they are small.", "Rinse and drain the bamboo shoots, then cut them into small wedge-shaped pcs.", "Heat the oil in a preheated wok and stir-fry the mushrooms and bamboo shoots for about 1 minute.", "Add in the spring onions, soy sauce, sherry and the sugar, with about 2-3 Tbsp.", "of the reserved mushroom soaking liquid.", "Bring to a boil and braise for a further 1-2 min.", "Stir in the cornflour paste to thicken, sprinkle with the sesame oil and serve at once."]

cookeatshare.com/recipes/bamboo-shoots-and-chinese-mushrooms-76480

0Recipes1M

["Chinese mushrooms", "winter", "Vegetable oil", "Spring onion", "soy sauce", "sherry", "brown sugar", "Cornflour paste"]

Cauliflower Soup With Roasted Garlic

["1 small head garlic", "3 tablespoons extra virgin olive oil", "1 head cauliflower", "1 large onion, chopped", "1 1/2 cups milk", "1/2 cup heavy cream", "Salt and freshly ground white pepper", "1 tablespoon minced fresh chives"]

["Preheat oven to 375 degrees.", "Brush the head of garlic with about 1/2 tablespoon of the olive oil, wrap it in foil and bake it until it is tender, about 40 minutes.", "Meanwhile, trim the head of cauliflower of leaves and heavy stems and separate into florets.", "Rinse the florets.", "Bring a large pot of salted water to a boil, add the cauliflower and cook until it is tender, about 10 minutes.", "Drain.", "Heat 1 tablespoon of the remaining oil in a heavy 3-quart saucepan.", "Add the onion and saute until it is soft but not brown.", "When the garlic is tender, slice off the top of the head with a sharp knife and squeeze out the soft garlic pulp inside.", "Add the garlic and the cauliflower to the saucepan.", "Stir in1/2 cup of the milk and bring to a simmer.", "Transfer the contents of the saucepan to a food processor or blender and puree until smooth.", "Return the mixture to the saucepan and stir in the remaining milk and cream.", "Bring to a simmer and season to taste with salt and pepper.", "Serve the soup in warm bowls with a sprinkling of chives and a little of the remaining olive oil drizzled on top"]

cooking.nytimes.com/recipes/954

0Recipes1M

["garlic", "extra virgin olive oil", "cauliflower", "onion", "milk", "heavy cream", "Salt", "fresh chives"]

Linzer Cutouts

["3/4 cup blanched and roasted hazelnuts", "2/3 cup granulated sugar", "2 cups all-purpose flour", "1/2 teaspoon baking powder", "1 teaspoon ground cinnamon", "1/2 teaspoon salt", "1/8 teaspoon ground cloves", "12 tablespoons unsalted butter, softened", "1 large egg", "1/2 teaspoon vanilla extract", "1 teaspoon finely grated lemon zest", "Confectioners' sugar, for dusting", "About 1/2 cup raspberry or apricot preserves, for filling"]

["Pulse the hazelnuts and 1/8 cup granulated sugar in a food processor until finely ground.", "Transfer to a bowl and whisk in the flour, baking powder, cinnamon, salt and cloves.", "Beat the butter and the remaining 1/8 cup granulated sugar in a large bowl with a mixer until fluffy.", "Beat in the egg, vanilla and lemon zest.", "Gradually add the flour mixture and mix until just combined.", "Divide the dough in half, flatten each half into a 5-inch disk and wrap in plastic wrap.", "Refrigerate until firm, at least 1 hour and up to 1 day.", "Roll out each disk of dough between 2 sheets of parchment paper to 1/8 inch thick.", "Refrigerate until firm, about 20 minutes.", "Line 2 baking sheets with parchment paper.", "Cut out stars or trees using a 2-inch cookie cutter and place them 1 inch apart on the prepared baking sheets.", "Cut out the centers of half of the cookies using smaller cutters.", "Refrigerate 10 minutes.", "Reroll the scraps just once and repeat.", "(Refrigerate the dough if it gets too soft.)", "Preheat the oven to 350 degrees F. Bake until the cookies are golden brown around the edges, 12 to 15 minutes.", "Let cool 2 minutes on the baking sheets, then transfer to a rack.", "Dust the cutout cookies generously with confectioners' sugar.", "Spread about 1 teaspoon preserves on the underside of each whole cookie, then sandwich with the cutout cookies.", "Store in an airtight container up to 3 days.", "Photograph by Steve Giralt"]

www.foodnetwork.com/recipes/food-network-kitchens/linzer-cutouts-recipe.html

0Recipes1M

["blanched", "granulated sugar", "flour", "baking powder", "ground cinnamon", "salt", "ground cloves", "unsalted butter", "egg", "vanilla", "lemon zest", "Confectioners", "raspberry"]

Oeufs Brouilles a la Michel Guerard (French Scrambled Eggs with Caviar)

["6 large eggs", "1 tablespoon butter", "2 tablespoons creme fraiche", "6 tablespoons finely chopped shallots", "1 tablespoon finely chopped chives", "Salt and freshly ground black pepper", "3 ounces caviar", "12 long thin pieces of toasted bread"]

["With a serrated knife, cut each egg shell about 1/2-inch from the pointed end.", "Empty the raw eggs into a bowl and reserve.", "Wash the egg shells (tops and bottoms) in warm water, then turn them upside down on a towel to dry completely.", "Over very low heat melt the butter in a saucepan just large enough to hold the eggs.", "Beat the eggs with a whisk, pour through a sieve into the warm butter, and return to the very low heat.", "Beat constantly with the whisk, gradually increasing the heat, until the eggs are thick and creamy, not solid.", "Remove the eggs immediately from the heat and continue whisking while adding the cream, shallots, chives, salt and pepper.", "Place the dried eggshells in egg cups.", "Using a teaspoon, carefully fill each shell 3/4 full with the creamed eggs, then finish filling each shell with 1 tablespoon of caviar.", "The caviar should be slightly domed on top.", "Place the little top of each shell on the caviar.", "Serve with toast."]

www.foodnetwork.com/recipes/oeufs-brouilles-a-la-michel-guerard-french-scrambled-eggs-with-caviar-recipe.html

0Recipes1M

["eggs", "butter", "creme fraiche", "shallots", "chives", "Salt", "caviar", "bread"]

Fish, Zucchini and Oregano Casserole

["olive oil flavored cooking spray", "1 brown onion, halved, thinly sliced", "350 g orange sweet potatoes, peeled, cut into 2cm pieces", "2 small zucchini, cut into 1cm pieces", "200 g broccoli, trimmed, cut into florets", "1 small eggplant, diced", "800 g diced tomatoes", "13 cup fresh oregano leaves", "500 g white fish fillets, cut into large pieces", "1 small white breadstick, sliced, toasted"]

["Heat a heavy-based saucepan over medium heat.", "Lightly spray with oil.", "Add onion and cook, stirring, for 2 minutes or until golden.", "Add sweet potato.", "Cook, stirring, for 3 minutes.", "Add zucchini, broccoli, eggplant, tomatoes and 1/4 cup oregano.", "Bring to boil.", "Reduce heat to low.", "Cover and cook for 8 to 10 minutes or until sweet potato is tender.", "Stir in fish.", "Simmer, uncovered, for 4 to 5 minutes or until fish is cooked through.", "Sprinkle with remaining oregano.", "Serve casserole with toasted bread."]

www.food.com/recipe/fish-zucchini-and-oregano-casserole-291864

0Recipes1M

["olive oil", "brown onion", "orange sweet potatoes", "zucchini", "broccoli", "eggplant", "tomatoes", "oregano", "white breadstick"]

Pork Tinga

["3 pounds Boneless Pork Spareribs", "7 cups Water, Plus Extra Warm Water For Chiles", "1 cube Chicken Bouillon", "2 cloves Garlic, Minced", "2 whole Bay Leaves", "2 whole Medium Onions, Divided (Half Quartered, And Half Sliced)", "8 whole Dried Guajillo Chiles", "4 whole Chipotle Peppers In Adobo Sauce", "4 Tablespoons Adobo Sauce From Can Of Chipotles (Freeze Extra)", "5 whole Roma Tomatoes, Diced", "1/2 teaspoons Latin Inspired Seasoning, Or Cumin", "1/2 teaspoons Mexican Oregano", "1/2 teaspoons Salt And Pepper, to taste", "22 whole Tostada Shells", "Queso Fresco", "Mexican Crema", "Shredded Lettuce", "Sliced Avocado", "Sliced Radishes"]

["In a medium-sized pot, place pork, 7 cups water, chicken bouillon, garlic, bay leaves and the quartered onion.", "Cover and simmer for about 1-1/2 hours on medium to high heat.", "Reserve the stock, discard bay leaves.", "Remove pork and to cool and then shred it.", "While pork is cooking, place guajillo chiles into warm water and let soak.", "Once pork is done, remove stems and seeds from chiles and place them into the blender.", "Add the chipotle chiles and adobo sauce.", "Add diced tomatoes and sliced onions to the stock and cook about 10 minutes until tomatoes are tender.", "Add remaining stock and tomatoes to the blender.", "Blend until smooth.", "Add puree to the stock pot.", "Shred pork and add to the puree.", "Add the Latin spice mix and Mexican oregano.", "Simmer on low heat for about 30 minutes.", "Salt and pepper to taste.", "To assemble, place meat mixture onto a tostada.", "Top with queso fresco, Mexican crema, lettuce, avocado and radishes.", "Notes: toppings can easily be prepared ahead of time and reheated later."]

tastykitchen.com/recipes/main-courses/pork-tinga/

0Recipes1M

["Spareribs", "Water", "Chicken Bouillon", "Garlic", "Bay Leaves", "Onions", "Chiles", "Peppers", "Adobo Sauce", "Tomatoes", "Latin Inspired Seasoning", "Oregano", "Salt", "Tostada Shells", "Queso Fresco", "Shredded Lettuce", "Avocado", "Radishes"]

L-C Bacon Wrapped Chicken L-C-F

["6 boneless skinless chicken breast halves", "1 (8 ounce) carton whipped cream cheese (I used the ranch flavor)", "1 tablespoon butter, cubed", "salt", "cayenne pepper", "6 slices bacon"]

["Flatten chicken between saran wrap to about 1/2 \" thickness.", "Spread carton of cream cheese equally on the chicken.", "Dot with butter and sprinkle with seasonings.", "Roll up and wrap with a bacon strip.", "Place seam down in a greased 13x9x2 inch pan.", "Bake uncovered for 40 minutes.", "Broil for 5 minutes or until bacon is crisp.", "NOTE:.", "You could insert a small cake or roast rack in pan to keep chicken out of fat."]

www.food.com/recipe/l-c-bacon-wrapped-chicken-l-c-f-215984

0Recipes1M

["chicken", "cream cheese", "butter", "salt", "cayenne pepper", "bacon"]

Alligator chili and beans

["1 lb alligator meat", "1 lb ground chuck", "1 sweet onion med diced", "1 green bell pepper med diced", "15 oz black beans drained", "15 oz kidney beans drained", "32 oz crushed tomatoes", "32 oz V8 tomato juice spicy hot", "2 tbsp Evoo", "2 tsp Ghost pepper infused salt (optional)", "1 tbsp Cajun seasoning", "2 tsp cayenne pepper", "2 tsp cinnamon", "1 tsp ground ginger", "2 tbsp chili powder", "2 tsp celery salt", "1 tbsp marjoram leaves", "1 tbsp ground cumin", "1 tbsp smoked paprika", "2 chipotle peppers in adobe sauce, minced"]

["Oil large skillet with evoo and sweat onions and bell pepper at low heat until onions become translucent.", "Put all dry (excluding salt and black pepper) seasonings in a separate bowl and mix them", "Once onions are translucent transfer onions and bell peppers to crock pot", "Use skillet to cook the ground chuck and ground alligator meat, raise to med high heat and constantly fold in pinches of the salt and pepper until to desired taste and evenly brown.", "Add small amounts of dry seasoning mixture to developed flavor then add beans, crushed tomatoes, chipotle peppers to skillet and continually stirring and pinching in seasonings", "Once at a good simmer and flavor has reached desired level add mixture into crock pot with V8 juice and all remaining seasonings.", "Thoroughly mix and place at 2 and a half hours on low heat", "After done cooking give a taste to see if any additional salt, pepper, or spice would be desired, if so add, mix and simmer for 5 minutes then enjoy"]

cookpad.com/us/recipes/355652-alligator-chili-and-beans

0Recipes1M

["alligator meat", "ground chuck", "sweet onion", "green bell pepper", "black beans", "kidney beans", "tomatoes", "tomato juice", "pepper", "Cajun seasoning", "cayenne pepper", "cinnamon", "ground ginger", "chili powder", "celery salt", "marjoram", "ground cumin", "paprika", "peppers"]

Salmon/Tuna Spirals

["1 (7 1/2 ounce) can salmon, red (skinless, boneless, water-packed)", "1 (7 1/2 ounce) can tuna, well drained", "12 cup carrot, finely grated", "12 cup onion, grated", "2 tablespoons lemon juice (or lime juice)", "2 tablespoons sour cream", "1 tablespoon white wine vinegar", "12 teaspoon mustard powder", "14-12 teaspoon black pepper, freshly ground", "2 cups all-purpose flour", "1 tablespoon baking powder", "12 teaspoon salt", "14 teaspoon cayenne pepper", "14 teaspoon dried thyme", "2 tablespoons vegetable oil", "7 ounces milk"]

["Preheat oven to 400F.", "Spray a large baking sheet with non-stick spray, or line the baking sheet with parchment paper.", "Combine all filling ingredients and mix well; taste and adjust spices to suit.", "In a large bowl, sift dry dough ingredients and combine well.", "Add oil to a measuring cup and add enough milk to make 1 cup.", "Add to dry ingredients.", "Mix until dough comes away from the sides of the bowl.", "Turn out on a lightly floured board and knead about 10 times, making sure there's enough flour so dough won't stick.", "Spread salmon/tuna mixture on dough to within 1/4 inch of edges, then roll up like a jelly roll, pinching the seams to seal.", "Using a very sharp knife, slice into 10 - 12 slices.", "Place spirals on prepared baking sheet and bake for 20 minutes or until golden."]

www.food.com/recipe/salmon-tuna-spirals-276735

0Recipes1M

["salmon", "tuna", "carrot", "onion", "lemon juice", "sour cream", "white wine vinegar", "mustard powder", "black pepper", "flour", "baking powder", "salt", "cayenne pepper", "thyme", "vegetable oil", "milk"]

Apres Ski Turkey Stew

["1 12 lbs turkey thighs, skinned, boned and cut into 1-inch cubes", "1 tablespoon vegetable oil", "1 cup tomatoes, peeled, cut into chunks", "1 cup green pepper, sliced", "1 garlic clove, minced", "2 tablespoons fresh lemon juice", "1 teaspoon italian seasoning", "salt, to taste", "2 cups rice, cooked", "pepper, to taste"]

["In 3-quart saucepan, over medium-high heat, saute turkey thighs in oil until all sides are browned.", "Add tomato, green pepper, garlic, lemon juice, seasonings, salt and pepper.", "Cover, reduce heat to low and simmer about 12 minutes or until turkey is done.", "Cook until thickened.", "Serve over rice, if desired."]

www.food.com/recipe/apres-ski-turkey-stew-508071

0Recipes1M

["turkey thighs", "vegetable oil", "tomatoes", "green pepper", "garlic", "lemon juice", "italian seasoning", "salt", "rice", "pepper"]

Left Over Corned Beef Grilled Cheese Sandwich

["2 whole Onions", "1 Tablespoon Oil", "1 cup Stout (dark Beer)", "8 slices Rye Bread", "4 Tablespoons Mayonnaise", "4 Tablespoons Dijon Mustard", "2 cups Corned Beef (cooked And Warm)", "1 cup Sauerkraut", "4 slices Sharp Cheddar Cheese"]

["Finely slice your onions.", "Put the oil into a skillet over medium heat; once heated add onions and cook them for about 7 minutes.", "Add your stout and allow to the beer to simmer and evaporate.", "When done, remove from heat.", "Spread some mayonnaise and mustard on the rye slices.", "Place 1/4 of the beef, 1/4 of the sauerkraut, and some grilled onions on 4 slices.", "Place the slice of cheese over all the ingredients and close the sandwich with the other 4 slices.", "Grill the sandwiches (like you would a grilled cheese sandwich) for about 3 minutes in a well-greased hot pan.", "Flip the sandwiches over once the bottom side is browned to your liking and cook the other side.", "Sit back and enjoy with the rest of the bottle of stout!", "!"]

tastykitchen.com/recipes/main-courses/left-over-corned-beef-grilled-cheese-sandwich/

0Recipes1M

["Onions", "Oil", "Stout", "Rye Bread", "Mayonnaise", "Dijon Mustard", "Beef", "Sauerkraut", "Cheddar Cheese"]

Antipasti Platter

["Roasted red and yellow peppers", "Grilled eggplant", "Marinated Mushrooms", "Green and black olives", "Marinated artichokes", "Sun-dried tomatoes in oil", "Assorted Italian cheeses such as Mozzarella, Parmesan, Gorgonzola", "Assorted Italian cold cuts such as Soppresata, Mortadella, Parma", "Breadsticks", "Bruschetta"]

["Arrange all components decoratively on large platter."]

www.foodnetwork.com/recipes/antipasti-platter-recipe0.html

0Recipes1M

["peppers", "eggplant", "Mushrooms", "Green", "artichokes", "tomatoes", "Italian cheeses", "Italian cold cuts", "Breadsticks"]

George's Halushki

["1 head cabbage", "1 large onion, chopped", "12 cup butter", "4 medium potatoes, like yukon gold", "1 lb wide egg noodles", "salt and pepper"]

["Dice entire cabbage and onion and add to pan with butter.", "Cook over medium heat until the cabbage is wilted.", "This will take some time.", "Meanwhile, peel and cut potatoes into bite size pieces and boil in a pot of water till soft.", "Also, cook egg noodles according to package directions.", "Drain the potatoes and the noodles and combine both with the cabbage mixture in a large bowl.", "Add salt and pepper to taste."]

www.food.com/recipe/georges-halushki-76360

0Recipes1M

["cabbage", "onion", "butter", "potatoes", "egg noodles", "salt"]

Choucroute Alsatian

["3 pounds sauerkraut", "1/2 teaspoon caraway seeds", "12 peppercorns, or 1/4 teaspoon coarsely cracked pepper", "2 carrots, scraped and cubed", "1 pound smoked pork butt (boneless), trimmed and thickly sliced", "4-6 pork shoulder chops, bone removed", "1 cup Rhine or Alsatian wine", "1 teaspoon salt, or to taste", "1/2 pound knockwurst"]

["Combine the sauerkraut, caraway seeds, peppercorns or cracked pepper and carrots.", "Place in the bottom of a large kettle.", "Arrange the pork butt slices and the shoulder chops over the top of the sauerkraut.", "Add the wine and salt, cover tightly and cook over very low heat 2-3 hours.", "This dish tastes best if cooked a day ahead, as it should be prepared at least 6 hours before serving time and allowed to stand.", "Reheat, adding knockwurst, approximately 20 minutes before serving.", "Serve with boiled or mashed potatoes."]

www.epicurious.com/recipes/food/views/choucroute-alsatian-20039

0Recipes1M

["sauerkraut", "caraway seeds", "peppercorns", "carrots", "pork", "pork shoulder chops", "Rhine", "salt"]

Butter Cake

["250 g unsalted butter", "210 g caster sugar", "4 eggs", "1 teaspoon vanilla essence", "200 g self-rising flour, sifted with", "12 teaspoon salt", "4 tablespoons milk"]

["Preheat oven to 170C and grease/flour a 9-inch cake pan.", "Cream the butter and sugar in a large mixing bowl.", "Add eggs one by one and beat well after each addition until light and fluffy.", "Add vanilla essence.", "Fold in the sifted flour and salt bit by bit, keep beating mixture.", "Add milk and mix well.", "Place into cake pan, making sure that the mixture is leveled, leaving a shallow well in the middle to ensure that the cake rises evenly.", "Bake for 45-55 minutes or until tooth pick comes out clean."]

www.food.com/recipe/butter-cake-237284

0Recipes1M

["unsalted butter", "caster sugar", "eggs", "vanilla essence", "flour", "salt", "milk"]

Shrimp Bilbania

["24 jumbo shrimp", "3 tbsp. olive oil", "2 tbsp. butter", "1 clove garlic, crushed", "2 anchovy fillets, mashed", "1-1/2 tsp. anchovy paste", "1 tsp. lemon juice", "1/3 cup dry white wine", "1 tbsp. fresh parsley, minced", "Salt and pepper, to taste", "1 tbsp. tomato paste"]

["Shell and devein shrimp.", "In a skillet, heat oil and butter.", "Saute shrimp over mederately high heat for about 2 to 3 minutes, until they turn pink.", "Turn them over once during cooking.", "Do not overcook.", "Remove shrimp from skillet and keep warm.", "Add all other ingredietns to skillet.", "Blend will and cook over high heat while stirring for about 2 minutes, until sauce is smooth and reduced by about half.", "Place shrimp on a serving dish and spoon sauce over.", "Serve."]

www.foodgeeks.com/recipes/128

0Recipes1M

["jumbo shrimp", "olive oil", "butter", "clove garlic", "anchovy", "anchovy paste", "lemon juice", "white wine", "fresh parsley", "Salt", "tomato paste"]

Horseradish Mashed Potatoes

["2 pounds Yukon gold potatoes, peeled and quartered", "Coarse salt and freshly ground black pepper", "1/2 cup heavy cream", "1/2 cup milk", "1/2 cup (1 stick) unsalted butter, cut into pieces", "2 tablespoons grated fresh or well-drained bottled horseradish"]

["In a large, heavy-bottomed saucepan, place the potatoes and cover with cold water.", "Season with salt, bring to a boil over high heat, then decrease the heat to low.", "Gently simmer until fork tender, about 25 minutes.", "Meanwhile, in a second saucepan, combine the cream, milk, butter, and horseradish over low heat.", "Cook until the butter is melted; cover and keep warm.", "Drain the potatoes in a colander and return them to the saucepan over medium heat.", "Cook, stirring constantly, until a floury film forms on the bottom of the pan, 1 to 2 minutes.", "Remove from the heat.", "Mash the potatoes in the saucepan until smooth with a ricer, food mill, or potato masher.", "Add the warm cream sauce, stirring vigorously until well combined.", "Taste and adjust for seasoning with salt and pepper.", "Serve immediately."]

www.epicurious.com/recipes/food/views/horseradish-mashed-potatoes-380387

0Recipes1M

["gold potatoes", "salt", "heavy cream", "milk", "unsalted butter", "horseradish"]

Soy-Marinated Pork Tenderloin

["12 cup soy sauce", "14 cup corn oil", "2 tablespoons white vinegar", "12 teaspoon dry mustard", "12 teaspoon garlic powder", "1 dash Worcestershire sauce", "1 dash Tabasco sauce", "1 12 lbs pork tenderloin"]

["Combine first 7 ingredients.", "Marinate pork in mixture for 1 hour.", "Grill for 10 minutes on each side or until done."]

www.food.com/recipe/soy-marinated-pork-tenderloin-263721

0Recipes1M

["soy sauce", "corn oil", "white vinegar", "mustard", "garlic", "Worcestershire sauce", "Tabasco sauce", "pork tenderloin"]

Honey Soy Baked Salmon

["4 each salmon fillets", "1/2 cup marinade honey and soy-flavoured"]

["Place salmon fillets in shallow dish.", "Pour marinade over fillets and refrigerate 15 minutes.", "Preheat oven to 425 degrees F. Bake salmon fillets 8 to 10 minutes per inch of thickness or until fish flakes easily with a fork."]

recipeland.com/recipe/v/honey-soy-baked-salmon-39728

0Recipes1M

["salmon fillets", "marinade honey"]

Sweet Paprika Burgers

["2 whole Red Bell Peppers", "1 Tablespoon Butter", "1/2 cups Onion, finely chopped", "3 cloves Garlic, Minced", "18 cups Dry White Wine", "1- 1/2 pound Ground Beef", "Salt And Pepper", "2 Tablespoons Sweet Paprika", "1 teaspoon Dried Marjoram", "1 teaspoon Chili Powder", "1 teaspoon Ground Allspice", "1 Tablespoon Olive Oil", "8 slices Gruyere Cheese", "1 cup Greek Yogurt", "13 cups Ketchup", "3 Tablespoons Pepperoncini Brine (the Juice In The Pepperoncini Jar)", "2 teaspoons Hot Sauce", "4 Soft Hamburger Rolls, Lightly Toasted Or Buttered And Grilled"]

["Broil the bell peppers (under the broiler in your oven or over your gas stove top) until blackened and blistered on all sides.", "Let them cool, then peel, seed and slice into fat strips.", "In a small skillet, melt the butter over medium heat.", "Add the onion and garlic and cook until softened, about 5 minutes.", "Pour in the wine and stir up any browned bits on the bottom of the pan.", "Then remove the skillet from the heat and let the mixture cool.", "Place the ground meat in a bowl; season with salt and pepper.", "Mix in the onion-garlic mixture, the sweet paprika, marjoram, chili powder and allspice.", "Form 4 large patties, making them thinner at the centers and thicker at the edges for even cooking.", "In a large skillet, heat the olive oil over medium-high heat.", "Add the patties into the hot oil and cook, turning once, for a total of 8 minutes for medium.", "Add the 2 slices of cheese per burger in the last minute of cooking, tenting the skillet loosely with foil to melt.", "In a small bowl, make a sauce by stirring together the yogurt, ketchup, pepperoncini brine, hot sauce, and salt and pepper to taste.", "On the bottom half of each roll layer the patties and roasted peppers.", "Slather the sauce on the roll tops and set the top in place."]

tastykitchen.com/recipes/main-courses/sweet-paprika-burgers/

0Recipes1M

["Red Bell Peppers", "Butter", "Onion", "Garlic", "White Wine", "Ground Beef", "Salt", "Sweet Paprika", "Dried Marjoram", "Chili Powder", "Ground Allspice", "Olive Oil", "Gruyere Cheese", "Greek Yogurt", "Ketchup", "Pepperoncini Brine", "Hot Sauce", "Hamburger"]

Toffee Thingys

["4 macintosh toffee bars", "2 tablespoons butter", "2 tablespoons milk", "4 cups corn flakes", "1 cup pecans, Chopped (optional)"]

["Microwave toffee bars for 1 minute (may need longer) until softened.", "Add milk and butter.", "Microwave for 1 minute (or longer if needed) stir until completely mixed.", "Add corn flakes and stir until all the corn flakes are covered with the toffee.", "(Add pecans at the same time optional).", "Cool on wax paper in individual chunks."]

www.food.com/recipe/toffee-thingys-189805

0Recipes1M

["toffee", "butter", "milk", "corn flakes", "pecans"]

Turkey Meatloaf, Turkish Style

["5 tablespoons extra virgin olive oil", "3/4 cup panko (Japanese bread crumbs)", "3/4 cup walnuts", "1/4 cup mint leaves, loosely packed", "1/4 cup flat-leaf parsley, loosely packed", "1/4 cup basil leaves, loosely packed", "4 cloves garlic, peeled", "1 13 cup chopped onion", "1 medium-size green bell pepper, cored, seeded, chopped", "2 pounds ground turkey", "Salt", "ground black pepper to taste", "Plain yogurt, for serving", "Pita breads, optional", "cucumber slices, optional"]

["Heat oven to 375 degrees.", "Heat 2 tablespoons oil in a large skillet, add 2 tablespoons panko and saute until panko is golden.", "Remove and reserve.", "Place walnuts, mint, parsley and basil in a food processor.", "Pulse until all are finely chopped.", "Remove and reserve.", "Without washing processor, turn on and drop garlic in through feed tube and process until minced.", "Stop, place onion and green pepper in processor and pulse until finely chopped.", "Add remaining oil to skillet and saute garlic, onion and green pepper mixture over medium heat until soft but not brown.", "Remove from heat and stir in walnut mixture.", "Mix remaining panko with 1/2 cup water to soften and add.", "Place turkey in a large bowl, add contents of skillet and mix until well blended.", "Season with salt (at least 1 teaspoon) and pepper.", "Pack into a 9-by-5-by-3-inch loaf pan.", "Spread sauteed panko on top and bake 1 hour 20 minutes.", "Serve hot or at room temperature, with yogurt on the side, or chill and serve cold, in pita with yogurt and cucumbers."]

cooking.nytimes.com/recipes/1012797

0Recipes1M

["extra virgin olive oil", "bread crumbs", "walnuts", "mint", "flat-leaf parsley", "basil", "garlic", "onion", "green bell pepper", "ground turkey", "Salt", "ground black pepper", "yogurt", "breads", "cucumber"]

Fried Mushroom and Cheese Empanadas

["2 tablespoons extra virgin olive oil", "1 13 cups minced onion", "12 ounces white mushrooms, minced", "3 tablespoons dry white wine", "Salt", "fresh black pepper", "Empanada dough (see recipe)", "6 ounces Gouda, minced", "1 large egg, lightly beaten with 1 tablespoon water", "Vegetable oil for deep-frying"]

["Heat oil in a 12-inch skillet.", "Add onion and saute on medium until soft.", "Add mushrooms and saute until ingredients start to brown.", "Add wine and cook, stirring, until it evaporates.", "Remove from heat.", "Season with salt and pepper.", "Roll dough as thin as possible.", "Cut 3-inch circles.", "Scraps can be re-rolled one time.", "Place some cheese on one half of each circle and top with mushroom mixture, leaving a 1/2 -inch border around filling.", "Brush egg on empty side of circle, fold dough over to make a half-circle and tightly crimp edges.", "Heat vegetable oil 2 inches deep in a deep-fryer, saute pan or wok.", "When oil reaches 375 degrees, fry empanadas, six at a time, a few minutes on each side, until lightly browned.", "Drain on absorbent paper.", "Allow to cool briefly before serving."]

cooking.nytimes.com/recipes/1012489

0Recipes1M

["extra virgin olive oil", "onion", "white mushrooms", "white wine", "Salt", "fresh black pepper", "Empanada", "Gouda", "egg", "Vegetable oil"]

Wonderful Peanut Butter Cookies

["13 cup peanut butter", "1 tablespoon coconut milk", "1 teaspoon cinnamon", "2 eggs", "34 cup brown sugar", "14 teaspoon baking soda", "14 teaspoon vanilla", "14 cup white chocolate, melted", "34 cup flour"]

["Mix peanut butter, coconut milk, and cinnamon together.", "Stir in eggs and mix.", "Add brown sugar, baking soda, vanilla, and melted white chocolate.", "Mix in flour.", "Drop by teaspoons onto greased baking pan.", "Bake for 12-15 minutes or until done.", "Eat!"]

www.food.com/recipe/wonderful-peanut-butter-cookies-211553

0Recipes1M

["peanut butter", "coconut milk", "cinnamon", "eggs", "brown sugar", "baking soda", "vanilla", "white chocolate", "flour"]

Kielbasa and Cabbage

["1 lb kielbasa, cut in 2 inch pieces", "4 large white potatoes, cut in chunks", "1 lb green cabbage, shredded", "1 quart whole tomato"]

["Layer kielbasa, potatoes and cabbage in slow cooker.", "Pour tomatoes over top.", "Cover and cook on high 8 hours."]

www.food.com/recipe/kielbasa-and-cabbage-510851

0Recipes1M

["kielbasa", "white potatoes", "green cabbage", "tomato"]

Fund Raiser Rice

["6 cups cooked rice (I used converted white rice, but any firm rice, will work)", "5 cups fresh broccoli, diced (crowns and stems)", "1 12 cups carrots, diced", "8 ounces fresh mushrooms, diced", "2 tablespoons butter", "1 cup onion, diced", "1 teaspoon garlic, minced", "1 dash fresh ground pepper", "1 dash nutmeg", "2 teaspoons Worcestershire sauce (optional)", "2 cups half-and-half cream", "2 (11 3/4 ounce) cans cream of mushroom soup", "12 ounces sharp cheddar cheese, coarsely grated (about 6 cups)", "6 tablespoons dry breadcrumbs, plain"]

["Preheat oven to 350F.", "After dicing the broccoli and carrots, place them in a bowl, rinse them well again allowing water to cling to them (about 1/4 - 1/2 cup).", "Place in microwave and cook on high for 2 minutes.", "Remove from microwave and set aside.", "Melt butter in a large heavy pot on medium heat and add onions, pepper and nutmeg, saute until onion is translucent.", "Add garlic and mushrooms, mix, turn down heat to low and cover, stirring occasionally about 7 minutes.", "Uncover, remove from heat, gently add carrots and broccoli and allow to cool to room temperature.", "While the vegetable mixture and rice are cooling, combine the mushroom soup, half-and-half, and Worcestershire sauce (if using) in another large pot over low heat.", "Cook 5 minutes and set aside.", "Get out a very large bowl and gently combine the vegetable mixture and the rice.", "Add 4 cups of grated cheese and toss again.", "Divide the resulting mixture between two shallow roasting pans.", "Spoon the soup mixture over both, top with the remaining cheese and bread crumbs.", "Place in oven at 350F for 30 minutes or until bubbling.", "Remove from oven and serve."]

www.food.com/recipe/fund-raiser-rice-180746

0Recipes1M

["rice", "fresh broccoli", "carrots", "mushrooms", "butter", "onion", "garlic", "ground pepper", "nutmeg", "Worcestershire sauce", "cream", "cream of mushroom soup", "cheddar cheese", "breadcrumbs"]

Orange Candy Corn Bars

["34 cup butter, melted, cooled slightly (or margarine)", "1 34 cups granulated sugar", "1 tablespoon orange peel, grated", "4 eggs", "1 34 cups all-purpose flour", "1 teaspoon baking powder", "4 drops yellow food coloring", "3 drops red food coloring", "12 cup butter, softened (DO NOT USE margarine!)", "1 34 cups powdered sugar", "1 tablespoon milk (up to 2 tablespoons)", "1 teaspoon vanilla", "18 teaspoon salt", "13 cup candy corn (32 candies)"]

["Heat oven to 325 degrees.", "Line bottom and sides of a 9-inch square pan with foil, extending foil 2 inches on 2 opposite sides of pan; spray foil with cooking spray.", "In medium bowl, beat melted 3/4 cup butter, sugar & orange peel with wooden spoon until blended.", "Beat in eggs, one at a time.", "Stir in flour and baking powder just until mixed.", "Stir in yellow food color until well mixed.", "Spread 1 1/2 cups of the yellow batter in the pan.", "Place pan in freezer about 15 minutes or until batter is slightly firm to the touch.", "Meanwhile, add red food color to the remaining cake batter in the bowl until well mixed.", "Spread over chilled yellow batter.", "Bake 47 to 53 minutes or until toothpick inserted in center comes out clean.", "Cool completely, about 45 minutes.", "In meduim bowl, beat 1/2 cup softened butter with electric mixer on medium speed until light and fluffy.", "Beat in powdered sugar until well blended.", "Beat in milk, vanilla and salt until smooth and spreadable.", "Spread frosting over bars.", "To serve, remove bars from pan, using foil to lift.", "Remove foil.", "Cut into 4 rows by 4 rows; cut each square diagonally in half.", "Top each triangle with 1 candy corn.", "TIP: Save a little prep time by using nonstick foil in place of the regular foil sprayed with cooking spray.", "ANOTHER TIP: If you want really bright colors, use paste food colors instead of liquid food colors.", "Just decrease the amount to about half of the liquid food color specified."]

www.food.com/recipe/orange-candy-corn-bars-325303

0Recipes1M

["butter", "sugar", "orange peel", "eggs", "flour", "baking powder", "coloring", "coloring", "butter", "powdered sugar", "milk", "vanilla", "salt", "corn"]

Mike's Moist Red Velvet Truffles

["1 box Betty Crocker Red Velvet Cake Mix", "1 can 16 oz Betty Crocker Cream Cheese Frosting [room temp]", "1/4 tsp Vanilla Extract", "1 packages Dark Chocolate Chips", "1 packages White Chocolate Chips", "1 packages Colorful Candy Sprinkles", "1 Pair Latex Gloves [more if you have helpers]", "2 Sticks [used to dip truffles in chocolate]", "1 Parchment Paper [or equivalent]", "1 Small Colorful Cupcake Paper Cups [optional-for serving]", "1 cup Powdered Sugar"]

["Bake cake as per manufacturer's directions in a 9\" x 13\" pan.", "Allow to cool slightly.", "Wearing gloves, [otherwise you will have red stained hands for quite some time!]", "break up cake and mix in your cream cheese frosting.", "Roll batter into small balls.", "About 1 tablespoon sized.", "But, the sizes are entirely up to you.", "You can also make one large party truffle ball if you'd like and serve it with cookies [of your choosing] on the side for dipping.", "Use powdered sugar on your hands if your batter starts sticking.", "Place truffles in fridge and allow them to set up for 1 hour or until fully chilled.", "In seperate bowls, melt your chocolates in the microwave - just to the point of a gentle melt.", "Don't overheat or burn.", "Pierce your truffles one by one with your sticks [or a fork will work] and dip into your melted chocolates.", "Then, dip them into your colorful candy sprinkles.", "Or, using a spoon - dip it into your melted chocolates drizzle over your truffles.", "Drizzle both white and dark for a festive look if you're out of sprinkles.", "Gently release your truffles from your sticks and place on parchment paper or equivalent.", "Refrigerate truffles until the chocolate coating has set up and firmed.", "This recipe usually yields about 40 truffles.", "Consider placing your chilled truffles in decorative paper cups if you'd like!", "Enjoy!"]

cookpad.com/us/recipes/368014-mikes-moist-red-velvet-truffles

0Recipes1M

["Red", "Cream Cheese Frosting", "Vanilla", "Chocolate Chips", "White Chocolate Chips", "Sprinkles", "Latex", "truffles", "Paper", "Cupcake Paper", "Powdered Sugar"]