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El Paso Skillet

["1 lb Ground Beef", "1 chopped onion", "1 cup Brown Rice (cooked)", "1 can Corn", "1 can Pinto Beans", "1 can Diced Tomatoes", "1/4 stick Velveeta Cheese"]

["Brown your ground beef and scramble with the onions.", "Once meat is done add 1 can of pinto beans and 1 can of diced tomatoes .", "Don't drain the beans but be sure to drain the tomatoes.", "Once heated evenly on medium heat, add the corn and the brown rice once it has been cooked.", "Last, once everything is evenly heated, add the Velveeta cheese.", "Be sure to slice the cheese into about 1/2 inch cubes, then cover skillet and simmer for about 10 mins or until the cheese is melted and can be stirred into the mix."]

cookpad.com/us/recipes/342193-el-paso-skillet

0Recipes1M

["Ground Beef", "onion", "Brown Rice", "Corn", "Pinto Beans", "Tomatoes", "Velveeta Cheese"]

JELL-O Fruit and Cookie Dream

["2 containers (6 oz. each) strawberry nonfat yogurt", "1 pkg. (0.3 oz.) JELL-O Strawberry Flavor Sugar Free Gelatin", "3/4 cup thawed COOL WHIP LITE Whipped Topping", "1 cup each blueberries, raspberries and sliced fresh strawberries Whole Foods 3 For $10.00 thru 02/09", "6 OREO Cookies, chopped"]

["Mix yogurt and dry gelatin mix in medium bowl until blended.", "Stir in COOL WHIP.", "Layer yogurt mixture, berries and cookies in 6 dessert dishes."]

www.kraftrecipes.com/recipes/jell-o-fruit-cookie-dream-91417.aspx

0Recipes1M

["containers", "Gelatin", "blueberries", "OREO Cookies"]

Hearty Vegetable Chowder Recipe

["2 c. slices bacon, diced", "1/2 c. (125 mL) minced onion", "1 (10 ounce.) can (284 mL) beef broth", "1 (14 ounce.) can (398 mL) spaghetti sauce", "1 c. (250 mL) water", "1/4 teaspoon (1 mL) dry basil leaves, crushed", "2 c. (500 mL) frzn or possibly fresh mixed vegetables", "1/2 c. (125 mL) spiral-shaped pasta", "2 c. (500 mL) lowfat milk", "2 tbsp. flour (30 mL)", "Salt and pepper", "Grated Parmesan cheese (optional)"]

["METHOD: Cook bacon till crisp in large saucepan; drain; reserve drippings.", "Set bacon aside.", "Cook onion in bacon drippings till tender.", "Stir in beef broth, spaghetti sauce, water and basil.", "Add in vegetables and pasta.", "Bring to a boil.", "Reduce heat, cover and simmer 10 min or possibly till vegetables are tender.", "Combine lowfat milk and flour till smooth.", "Stir into chowder.", "Cook and stir till mix comes to a boil and thickens.", "Add in salt and pepper to taste.", "Sprinkle reserved bacon and Parmesan cheese over each serving if you like.", "Preparation time: 10 min.", "Cooking time: 20 min.", "Yield: about 7 c. (1.75 L)."]

cookeatshare.com/recipes/hearty-vegetable-chowder-54281

0Recipes1M

["bacon", "onion", "beef broth", "spaghetti sauce", "water", "basil", "mixed vegetables", "pasta", "milk", "flour", "Salt", "Parmesan cheese"]

Drunken Barbecue Sauce

["34 cup ketchup", "12 cup maple syrup", "14 cup vegetable oil", "14 cup Bourbon", "2 tablespoons cider vinegar", "2 tablespoons Dijon mustard"]

["Whisk together all ingredients."]

www.food.com/recipe/drunken-barbecue-sauce-508853

0Recipes1M

["ketchup", "maple syrup", "vegetable oil", "Bourbon", "cider vinegar", "mustard"]

My Yummy G.beef Concoction!!

["1 12 cups dry elbow macaroni", "2 tablespoons olive oil", "2 tablespoons chopped garlic", "12 cup chopped onion", "1 tablespoon oregano", "1 tablespoon basil", "4 tablespoons taco seasoning", "1 lb ground beef", "1 (16 ounce) can Italian tomatoes", "4 tablespoons beef broth (if needed)", "seasoning salt", "black pepper"]

["Cook Macaroni as directed on the package.", "While Macroni is cooking, in a large saucepan add oil over medium high heat.", "Add garlic and cook until aromatic.", "Add onions, oregano, basil and taco seasoning.", "Cook for 2-3mins or until seasonings start sticking to the bottom of the pan.", "Drain part of the juice from the tomatoes into the onion mixture and scrape up bits from pan.", "Add ground beef and cook until no longer pink.", "Add more tomatoe juice and beef broth if needed.", "Once beef is cooked add the rest of the canned tomatoes and heat through.", "Drain and add macaroni.", "Season to taste."]

www.food.com/recipe/my-yummy-g-beef-concoction-271899

0Recipes1M

["macaroni", "olive oil", "garlic", "onion", "oregano", "basil", "taco seasoning", "ground beef", "Italian tomatoes", "beef broth", "salt", "black pepper"]

Roasted Sweet Potatoes with Balsamic Drizzle

["1 1/2 pounds sweet potatoes, or yams about 3 medium, peeled", "1 tablespoon olive oil", "1/4 teaspoon salt", "1 x black pepper freshly ground, to taste", "1 cup balsamic vinegar", "2 tablespoons honey", "1 teaspoon butter"]

["Preheat oven to 425F.", "Line a rimmed baking sheet with foil.", "Cut sweet potatoes into 1/2-inch-thick wedges.", "In a large bowl, toss well sweet potatoes with oil.", "Spread out in a single layer on the prepared baking sheet.", "Bake until tender when pierced with a knife, turn once or twice, 25 to 30 minutes.", "Season with salt and pepper.", "Meanwhile, combine vinegar and honey in a small saucepan.", "Bring to a boil over medium-high heat and cook until syrupy and reduced to 13 cup, 12 to 15 minutes.", "(Watch the syrup carefully during the last few minutes of reducing to prevent burning.)", "Stir in butter.", "Drizzle the sauce over the sweet potatoes.", "Serve."]

recipeland.com/recipe/v/roasted-sweet-potatoes-balsamic-51090

0Recipes1M

["sweet potatoes", "olive oil", "salt", "black pepper", "balsamic vinegar", "honey", "butter"]

Spanish Omelette

["1 green pepper, chopped", "1 onion, chopped Safeway 3 lb For $2.99 thru 02/09", "2 cloves garlic, minced", "1/4 cup Kraft Zesty Italian Dressing", "1 lb. (450 g) baking potatoes (about 3), cooked, finely chopped Safeway 2 pkg For $5.00 thru 02/09", "1 pkg. (175 g) ham steak, chopped", "6 eggs", "1/2 cup milk", "125 g (1/2 of 250-g pkg.) Velveeta Process Cheese Product, cut into 1/2-inch cubes", "1/2 cup chopped fresh cilantro"]

["Heat oven to 350F.", "Cook and stir peppers, onions and garlic in dressing in large ovenproof skillet on medium heat 5 min.", "Add potatoes; cook 5 min., stirring frequently.", "Remove from heat.", "Spread potato mixture to evenly cover bottom of skillet; top with ham.", "Beat eggs and milk with whisk until blended; pour over ham.", "Cover with Velveeta.", "Bake 20 min.", "or until centre is set; top with cilantro."]

www.kraftrecipes.com/recipes/spanish-omelette-115654.aspx

0Recipes1M

["green pepper", "onion", "garlic", "Italian Dressing", "baking potatoes", "ham steak", "eggs", "milk", "fresh cilantro"]

Crock Pot Tomato Basil Soup

["3 (15 ounce) cansof petit diced tomatoes, with juice", "1 cup finely diced celery", "1 cup finely chopped carrot", "1 cup finely diced onion", "1 teaspoon dried oregano", "14 cup fresh basil, minced", "4 cups chicken broth", "12 cup flour", "12 cup butter", "2 cups half-and-half, warmed", "1 teaspoon salt", "14 teaspoon black pepper", "1 cup freshly grated parmesan cheese"]

["Put tomatoes, celery, carrots, onions and chicken broth into crock pot.", "Cover and cook on Low for 5-7 hours.", "Thirty minutes before serving make the roux.", "Melt butter over low heat in a skillet and add in flour.", "Stir constantly for about 5 minutes.", "Slowly add in 1 cup of hot soup.", "Add in 3 more cups of soup and stir until smooth.", "Put all back into the crock pot.", "Stir and add Parmesan cheese, warmed half and half, salt and pepper.", "Add in oregano and basil.", "Cover and let cook on low for another 30 minutes or until ready to serve."]

www.food.com/recipe/crock-pot-tomato-basil-soup-524421

0Recipes1M

["tomatoes", "celery", "carrot", "onion", "oregano", "fresh basil", "chicken broth", "flour", "butter", "salt", "black pepper", "freshly grated parmesan cheese"]

Shrimp Scampi

["12 cup butter, melted", "2 tablespoons parsley", "2 tablespoons lemon juice", "chopped garlic", "12 teaspoon salt", "1 lb shrimp"]

["Add al ingredients to microwave safe bowl.", "Cover and toss.", "Cook for 90 seconds in microwave.", "Stir.", "Repeat three times.", "Serve with 1 lb pasta."]

www.food.com/recipe/shrimp-scampi-203761

0Recipes1M

["butter", "parsley", "lemon juice", "garlic", "salt", "shrimp"]

Butternut Chilli Soup

["5 baby butternuts (about 5 cups - steamed and roughly mashed)", "1 small onion finely chopped", "1 1/2 tbsp garlic butter", "2 tbsp olive oil, extra virgin", "1 cup fresh cream", "1 can coconut cream (discard liquid)", "1/2 tsp ground nutmeg", "1/2 tsp ground cinnamon", "1 tsp corriander powder", "1/2 tsp chilli powder", "1/2 tsp mixed herbs", "1 1/2 tsp grated coconut", "1 medium tomato grated and microwaved for a minute."]

["Heat olive oil and garlic butter in a saucepan until butter melts.", "Add finely chopped onion and saute until tender.", "Mix in roughly mashed butternut and then grated tomato.", "Add in cream and coconut cream and mix well.", "Season with salt, pepper, mixed herbs, corriander powder, chilli powder, nutmeg and cinnamon.", "Add coconut.", "Stir.", "Allow to cook for about 5 - 7 minutes then remove from heat and allow to cool.", "Blend until smooth.", "Reheat - I added about 1/4 cup of water to thin slightly.", "A bit more can be added if you prefer a thinner consistency.", "To serve top off with some toasted almonds and chopped spring onion."]

cookpad.com/us/recipes/344988-butternut-chilli-soup

0Recipes1M

["baby butternuts", "onion", "garlic", "olive oil", "fresh cream", "coconut cream", "ground nutmeg", "ground cinnamon", "corriander powder", "chilli powder", "mixed herbs", "coconut", "tomato"]

Bbq'd Back Ribs Recipe

["4 lb Pork backribs, cut in half", "1 c. Apple cider vinegar", "1/2 c. Balsamic vinegar", "1 Tbsp. Light soy sauce"]

["For the marinade, whisk all liquid ingredients till blended.", "Remove the thin membrane from the under side of the ribs, this will allow the fat to render while cooking.", "If you don't remove the membrane you will have a fattier rib instead of the lean finger meat of the rib.", "Place the ribs in a shallow non reactive container or possibly a large plastic storage bag.", "Pour the marinade over the ribs and chill overnight, turn a few times every 4-6 hrs so all of the rib surface is covered with the marinade.", "Remove the ribs from the container and place on paper towels to dry off the marinade before lighting the grill.", "Throw away the remaining marinade.", "Place charcoal in a pyramid shape and light with either lighter fluid, electric starter or possibly chimney starter.", "When the coals turn gray place them to one side of the grill.", "Add in an additional 12-15 briquettes to the warm coals.", "The ribs will be cooked using the indirect method at 225 degrees.", "Place an aluminum pan filled with warm water next to the coals.", "Spray the grid with a non-stick spray and let grid heat over the warm coals.", "Place the ribs bone side down above the water pan on the heated grid or possibly place ribs in a \"rib rack\" above the water pan.", "Cover the grill, place bottom vents open halfway and cover vent open halfway as well.", "Cook for 4 and a half hrs or possibly till the ribs can fold back or possibly move up the bone.", "You will need to add in lit charcoal, approximately 8-12 briquettes to the warm coals every hour, so using a chimney starter would work best for this.", "If a sauce is desired, brush the ribs with your favorite barbecue sauce during the last ten min of cooking.", "If you sauce prior to this it will burn.", "Try without the sauce, it is very flavorful!", "!", "Suggested Wine: A very cool beer"]

cookeatshare.com/recipes/bbq-d-back-ribs-80650

0Recipes1M

["backribs", "Apple cider vinegar", "Balsamic vinegar", "soy sauce"]

Banh Mi

["1/4 whole Sweet White Onion, Thinly Sliced", "1 cup Radishes, Thinly Sliced", "2 whole Small Or 1 Large Carrot, Shredded Or Julienned", "1/4 cups Water", "1/4 cups Rice Wine Vinegar", "1 Tablespoon Sugar", "1/2 cups Mayonnaise", "2 Tablespoons Sriracha, Divided (Thai Hot Sauce)", "1 Tablespoon Oil", "1 Tablespoon Minced Garlic", "12 ounces, weight Thin-sliced Cooked Pork, Cut Into Strips", "2 teaspoons Fish Sauce", "1 Tablespoon Soy Sauce", "1 whole Large Or 2 Small Baguettes, Cut Into Four Sandwich Size Portions And Split", "1/2 whole Cucumber, Cut Into 3- By 1/2-inch Strips", "1 whole Jalapeno Pepper, Seeded And Thinly Sliced (optional)", "1 whole Handful Of Cilantro Leaves"]

["Place onion, radishes and carrots into a medium bowl, then add water, rice wine vinegar and sugar; let stand 15 minutes.", "Meanwhile, mix mayonnaise and 1 tablespoons of the Sriracha in a small bowl.", "Heat oil and garlic in a medium frying pan.", "Once garlic sizzles, add the pork, followed by the fish sauce, soy sauce and remaining tablespoon of Sriracha.", "Cook until heated through, about 5 minutes.", "When ready to assemble, drain vegetables.", "Spread each baguette with a portion of the mayonnaise mixture and top with a portion of marinated vegetables, cucumbers, jalapeno, cilantro leaves and finally the pork.", "Cap with baguette top and enjoy!"]

tastykitchen.com/recipes/main-courses/banh-mi/

0Recipes1M

["Sweet White Onion", "Carrot", "Water", "Rice", "Sugar", "Mayonnaise", "Sriracha", "Oil", "Garlic", "Fish Sauce", "Soy Sauce", "Baguettes", "Cucumber", "Pepper", "Handful Of Cilantro"]

Gingerbread Beignets with Eggnog Creme Anglaise

["Gingerbread Beignets:", "1 cup evaporated milk, heated until warm but not hot", "1 (.25 ounce) package active dry yeast", "1 egg, lightly beaten", "1/2 cup molasses", "2 tablespoons sugar", "1 tablespoon vegetable oil", "4 1/2 cups all-purpose flour, divided", "1 teaspoon salt", "1/2 teaspoon ground cinnamon", "1/2 teaspoon ground nutmeg", "1/2 teaspoon ground ginger", "1/2 teaspoon ground cloves", "1/3 cup shortening", "Vegetable oil for deep-frying", "1/4 cup sugar", "1 teaspoon ground cinnamon", "Eggnog Creme Anglaise", "2 cups eggnog", "1/2 cup milk", "1/4 cup sugar", "6 egg yolks", "1/2 teaspoon ground nutmeg", "1/2 teaspoon ground cinnamon (optional)"]

["For gingerbread beignets: Combine evaporated milk and yeast in a large bowl; add egg, molasses, 2 tablespoons sugar, and vegetable oil.", "Stir until yeast dissolves and mixture is combined.", "Sift together 4 cups flour, salt, 1/2 teaspoon cinnamon, nutmeg, ginger, and cloves in a medium bowl.", "Add half of flour mixture to milk mixture.", "Mix well.", "Add shortening, blending until combined, then add remaining flour mixture.", "Knead until mixture comes together, adding remaining 1/2 cup flour, a bit at a time, if needed.", "Form dough into ball, wrap in plastic wrap, and refrigerate at least 4 hours, or overnight.", "On a floured board, roll dough to 1/3-inch thickness.", "Cut into 24 squares.", "Cover with a clean dish towel and set aside in a warm, draft-free area for 45 minutes.", "Line a plate with paper towels; set aside.", "Add vegetable oil to a deep-sided pot to a depth of 3 inches.", "Heat oil to 375 degrees F. Drop in dough squares a few at a time, turning frequently with a long-handled slotted spoon.", "Cook until puffed and golden.", "Remove with slotted spoon and transfer to the plate lined with paper towels.", "Lightly tent with foil to keep warm while remaining beignets cook.", "Combine remaining 1/4 cup sugar and 1 teaspoon cinnamon in a small bowl.", "Dust hot beignets with cinnamon-sugar mixture; serve warm.", "For eggnog creme anglaise: Combine eggnog and milk in a large, heavy saucepan over medium-high heat.", "Cook until very hot but not simmering.", "Meanwhile, combine sugar and egg yolks in the bowl of an electric mixer fitted with the whisk attachment.", "Beat until light, thick and fluffy.", "Very slowly drizzle in hot eggnog mixture while beating at medium-low speed.", "Transfer mixture back to saucepan over medium-low heat.", "Cook, stirring constantly, until sauce thickens and becomes creamy, 10 minutes.", "Do not simmer or the egg yolks will curdle.", "Remove the sauce from the heat, whisk, and strain through a fine sieve.", "Stir in nutmeg and cinnamon, if using.", "Serve warm with Gingerbread Beignets."]

allrecipes.com/recipe/gingerbread-beignets-with-eggnog-creme-anglaise/

0Recipes1M

["Beignets", "milk", "active dry yeast", "egg", "molasses", "sugar", "vegetable oil", "flour", "salt", "ground cinnamon", "ground nutmeg", "ground ginger", "ground cloves", "shortening", "Vegetable oil", "sugar", "ground cinnamon", "Eggnog Creme Anglaise", "eggnog", "milk", "sugar", "egg yolks", "ground nutmeg", "ground cinnamon"]

Texas Pepper Steak Recipe

["1 pound lean chuck or possibly round, thin slices 2 inches long", "1 clove garlic, minced", "2 onions, minced", "2 green peppers, cut in strips", "2 red peppers, not warm, cut in 1/2 inch strips", "1 teaspoon A-1 sauce", "2 tbsp. oil", "10 3/4 ounce. can beef gravy", "6 ounce. can mushrooms"]

["For the grill or possibly Jenn Air Range.", "Serves 4."]

cookeatshare.com/recipes/texas-pepper-steak-19427

0Recipes1M

["lean chuck", "clove garlic", "onions", "green peppers", "red peppers", "oil", "beef gravy", "mushrooms"]

Animal Christmas Cookies

["1 12 cups sugar", "1 cup butter", "4 eggs", "1 teaspoon baking powder", "12 teaspoon salt", "3 cups flour", "1 teaspoon vanilla"]

["Mix all ingredients together.", "Chill.", "Add more flour if necessary.", "Roll out and cut with animal cutters.", "Bake at 350 for 8 minutes.", "FROSTING FOR HOT COOKIES:.", "2 egg whites beaten, add 3/4 lb.", "powdered sugar and coat while cookies are hot.", "If frosting has enough sugar in it, it will bake hard on cookies so frost only 3 cookies at a time and decorate kepping rest of cookies hot."]

www.food.com/recipe/animal-christmas-cookies-290730

0Recipes1M

["sugar", "butter", "eggs", "baking powder", "salt", "flour", "vanilla"]

Baked Noodles with Spinach and Yogurt

["4 ounces noodles", "1 1/2 teaspoons salt", "1 1/2 quarts water boiling", "8 ounces yogurt", "1/2 cup cottage cheese", "10 ounces spinach, frozen thawed", "2 tablespoons onions chopped", "1/2 cup cheddar cheese shredded"]

["Gradually add noodles and salt to rapidly boiling water so that water continues to boil; cook, uncovered, stirring occasionally, until tender.", "Drain noodles in colander.", "Preheat oven to 400.", "Combine yogurt and cottage cheese; combine noodles, spinach and onion with cottage cheese mixture.", "Pour into a 1-quart baking dish; top with Cheddar cheese.", "Cover and bake 20 to 25 minutes.", "Uncover and bake until cheese is melted and brown."]

recipeland.com/recipe/v/baked-noodles-spinach-yogurt-3912

0Recipes1M

["noodles", "salt", "water boiling", "yogurt", "cottage cheese", "spinach", "onions", "cheddar cheese"]

Pina Colada Pancakes Recipe

["2 c. flour", "2 tbsp. baking pwdr", "1/4 c. sugar", "1/2 teaspoon salt", "1 (15 ounce.) can crushed pineapple", "2 Large eggs, beaten", "1 c. lowfat milk", "1/4 c. vegetable oil", "1 c. flaked coconut", "Pineapple rings", "Additional coconut"]

["Prepare and chill rum sauce.", "In a large bowl mix flour, baking pwdr, sugar and salt.", "Drain crushed pineapple, reserving syrup.", "Add in water to syrup to make 1 c. liquid.", "In a medium bowl, combine Large eggs, syrup-water mix, lowfat milk and vegetable oil.", "Add in to flour mix.", "Stir only till combined; batter will be lumpy.", "In a small bowl, mix pineapple and coconut.", "Preheat griddle; brush with oil.", "Using 1/4 c. batter for each pancake, pour batter onto griddle.", "Sprinkle each pancake with 1 Tbsp.", "pineapple mix.", "Cook 2-3 min on each side.", "Top with pineapple rings, more coconut and fluffy rum sauce.", "Makes 16 pancakes."]

cookeatshare.com/recipes/pina-colada-pancakes-28717

0Recipes1M

["flour", "baking pwdr", "sugar", "salt", "pineapple", "eggs", "milk", "vegetable oil", "flaked coconut", "Pineapple rings", "coconut"]

Vegan Spiced Cookies

["34 cup margarine", "13 cup sugar", "34 cup brown sugar", "1 teaspoon vanilla", "12 cup soymilk", "1 cup flour", "12 teaspoon baking soda", "14 teaspoon ginger powder", "14 teaspoon clove", "12 teaspoon cinnamon", "14 teaspoon nutmeg", "3 cups rolled oatmeal", "1 cup dried cranberries"]

["Cream together the margarine and sugars until smooth.", "Add vanilla and soy milk and mix well.", "Add flour, baking soda and spices until well mixed, then stir in oats and cranberries.", "Spoon 1 1/2 inch balls onto an ungreased cookie sheet and bake 10-15 minutes at 350 degrees, or until done.", "Enjoy your vegan oatmeal cookies."]

www.food.com/recipe/vegan-spiced-cookies-332360

0Recipes1M

["margarine", "sugar", "brown sugar", "vanilla", "soymilk", "flour", "baking soda", "ginger powder", "clove", "cinnamon", "nutmeg", "rolled oatmeal", "cranberries"]

Anytime Cucumber Slices Recipe

["4 lrg Cucumbers, sliced", "2 med Onions, thinly sliced", "3 Tbsp. Chopped fresh dill or possibly 1 tbsp dill weed", "1 c. Sugar", "1/2 c. Vinegar", "1/2 c. Water", "1 tsp Salt"]

["In a bowl, combine cucumbers, onions and dill.", "In a saucepan, combine sugar, vinegar, water and salt; bring to a boil.", "Pour over cucumber mix.", "Cover and refrigeratefor 3 hrs or possibly overnight."]

cookeatshare.com/recipes/anytime-cucumber-slices-65875

0Recipes1M

["Cucumbers", "Onions", "fresh dill", "Sugar", "Vinegar", "Water", "Salt"]

Mexican Chocolate-Banana Muffins

["1 1/2 cups all-purpose flour", "2/3 cup granulated sugar", "1 1/2 teaspoons baking powder", "1/4 teaspoon salt", "2 cups mashed bananas (about 2 big bananas)", "1 large egg", "8 tablespoons (1 stick) unsalted butter, melted", "1/4 cup whole milk", "1 (3.5-ounce) disc Mexican chocolate, chopped", "Special equipment: 1 (12-cup) nonstick muffin tin with 12 paper cupcake liners"]

["Preheat the oven to 350 degrees F.", "In a large bowl, mix the flour, sugar, baking powder and salt.", "In a separate mixing bowl, combine the mashed bananas, egg, melted butter and milk until incorporated.", "Stir the banana mixture into the dry ingredients just until blended (but do not over-mix as it could result in a tough muffin).", "Stir in the chopped Mexican chocolate.", "Divide the batter among the prepared muffin cups, filling each about 3/4 full.", "Bake the muffins until the tops are pale golden and a tester inserted into the center comes out with some melted chocolate attached but no crumbs, about 30 minutes.", "Transfer the muffins to rack to cool for 15 minutes.", "Then remove from the muffin tins.", "Cook's Note: The muffins can be stored in an airtight container for up to 4 days."]

www.foodnetwork.com/recipes/marcela-valladolid/mexican-chocolate-banana-muffins-recipe.html

0Recipes1M

["flour", "granulated sugar", "baking powder", "salt", "bananas", "egg", "unsalted butter", "milk", "chocolate", "nonstick"]

Quick Chicken and Dumplings

["1 12 cups milk", "1 cup frozen peas and carrot", "1 (10 ounce) can cream of mushroom soup", "1 (10 ounce) can cream of chicken soup", "1 cup cooked chicken breast, chopped", "1 cup Bisquick", "13 cup milk"]

["Heat first amount of milk, peas and carrots, both soups and chicken to a boil in a medium sauce pan, stirring frequently.", "Meanwhile, in a bowl mix bisquick and second amount of milk until a soft dough forms.", "Drop by the spoonful into the chicken mixture and sprinkle with paprika.", "Cook uncovered over low heat for 10 minutes.", "Cover and cook and additional 10 minutes."]

www.food.com/recipe/quick-chicken-and-dumplings-181040

0Recipes1M

["milk", "carrot", "cream of mushroom soup", "cream of chicken soup", "chicken", "Bisquick", "milk"]

Green Gaucho Pasta

["4 -5 garlic cloves (or more if you're a super-hard-core gaucho)", "1 lemon, juice of", "1 bunch cilantro (stems are fine)", "12 teaspoon salt", "2 tablespoons extra virgin olive oil", "8 ounces broccoli florets", "16 ounces capellini"]

["Bring a large pot of water to boil.", "Add pasta and cook according to package directions.", "Drain when cooked through.", "Make gaucho sauce while pasta cooks (below).", "In a food processor, combine garlic, lemon juice, cilantro, salt, and oil.", "Pulverize in pulses until you have a reasonably smooth, paste of grand, green greatness.", "Set aside.", "Steam broccoli until tender.", "If using frozen broccoli, thaw under warm water.", "Place broccoli and drained pasta", "Toss together with enough gaucho seasoning to lightly coat; add a little more olive oil if you need to to help the spreading process."]

www.food.com/recipe/green-gaucho-pasta-187109

0Recipes1M

["garlic", "lemon", "cilantro", "salt", "extra virgin olive oil", "broccoli florets", "capellini"]

Bacalao a la Bizcaina: Salt Cod Bizcaine Style

["1 pound salt cod", "2 tablespoons extra-vigin olive oil", "1 small onion, thinly sliced", "3 cloves garlic, finely chopped", "2 pound plum tomatoes roasted, peeled and chopped", "1/2 cup Manzanilla olives (about 25), cut in half", "1/3 cup capers", "1 pinch ground cloves", "1/2 teaspoon ground cinnamon", "4 pickled jalapenos, chopped (available in the Mexican section of any grocery store)", "1/2 cup chopped Italian parsley", "Salt, if necessary", "1 pound small waxy, red potatoes, boiled"]

["In a medium-size bowl put the cod fish, and cover with water and let it soak for 24 hours.", "Change the water a least 4 times in a period of 1 day.", "(It's important to do this process, otherwise the fish will be extremely salty).", "When the cod has finished soaking, clean, picking out any cartilage or bones.", "Shred into small pieces.", "In a large saucepan heat the oil.", "When hot, add the onion and saute for about 3 minutes.", "Add the chopped garlic and saute until golden.", "Add the cod and stir, add the tomatoes and cover.", "Let it simmer for about 10 minutes, add the olives, capers, cloves, cinnamon, and jalapenos.", "Mix well and let simmer for 2 more minutes, add the chopped parsley, taste for salt and add if needed.", "Add the boiled potatoes.", "Remove from heat.", "Place in a medium soup bowl, accompanied with toasted crusty French bread."]

www.foodnetwork.com/recipes/bacalao-a-la-bizcaina-salt-cod-bizcaine-style-recipe.html

0Recipes1M

["salt", "extra-vigin olive oil", "onion", "garlic", "tomatoes", "Manzanilla olives", "capers", "ground cloves", "ground cinnamon", "section", "Italian parsley", "Salt", "red potatoes"]

Rice Omelette That Won't Get Soggy! Using a Special Technique

["1/8 Onion", "1 dash Carrot", "1/2 Green pepper", "1 Wiener sausage", "1 Egg", "1 rice bowl full Plain cooked rice", "1 Ketchup", "1 dash Salt and pepper", "2 tsp Vegetable oil"]

["Finely chop the onion, carrot, bell pepper and sausage.", "Put vegetable oil in a heated frying pan, and stir fry the chopped ingredients.", "When they are cooked through, add the ketchup!", "Add just enough to coat the chopped ingredients.", "Add the rice, season with salt and pepper, mix and stir fry.", "Heat 2 teaspoons of vegetable oil in another frying pan, and pour in the beaten egg.", "Put the stir fried ketchup rice in the middle, and wrap the omelette around.", "Even if you didn't wrap it neatly, if you cover with plastic film while it's still hot and neaten the shape with your hands, the rice omelette will turn out nice!", "Draw anything you like on top with ketchup, and it's done!"]

cookpad.com/us/recipes/172151-rice-omelette-that-wont-get-soggy-using-a-special-technique

0Recipes1M

["Onion", "Carrot", "Green pepper", "sausage", "Egg", "rice bowl full", "Ketchup", "Salt", "Vegetable oil"]

Haricot Verts Casserole: Applewood-Smoked Bacon/Crispy Shallots

["1 lb French haricots vert", "4 ounces apple-smoked bacon, diced", "1 cup diced carrot", "1 cup diced sweet onion", "1 cup diced celery", "2 teaspoons chopped garlic", "2 cups veal stock", "1 cup dry red wine", "1 tablespoon flour", "2 tablespoons unsalted butter, softened", "14 teaspoon freshly grated nutmeg", "salt and pepper, to taste", "2 large shallots", "1 cup flour", "1 tablespoon Old Bay Seasoning", "1 teaspoon paprika", "12 teaspoon cayenne pepper", "salt and pepper"]

["Heat a large saute pan over medium heat.", "Add bacon and saute until halfway cooked.", "Stir in carrot, onion, celery and garlic.", "Saute until vegetables are golden brown.", "Add veal stock and red wine, stirring to loosen any browned bits on the bottom of the pan.", "Simmer until liquid is reduced by half.", "Sift in flour and stir until smooth.", "Add haricot verts and simmer until sauce is thick and beans are crisp-tender, 4 to 5 minutes.", "Slowly stir in softened butter until fully incorporated.", "Season with nutmeg, salt and pepper.", "Place in a large casserole dish and garnish with crispy shallots.", "Crispy Shallots: Preheat deep fryer to 275 degrees.", "Thinly slice shallots on a bias to create small matchsticks.", "In a medium bowl, mix flour, Old Bay, paprika and cayenne.", "Dredge shallot sticks in the flour mixture until evenly coated.", "Shake off excess flour and place in deep fryer.", "Cook just until golden brown.", "Remove and drain on paper towels, adding salt and pepper while they are still hot."]

www.food.com/recipe/haricot-verts-casserole-applewood-smoked-bacon-crispy-shallots-340250

0Recipes1M

["vert", "bacon", "carrot", "sweet onion", "celery", "garlic", "veal stock", "red wine", "flour", "unsalted butter", "nutmeg", "salt", "shallots", "flour", "Bay Seasoning", "paprika", "cayenne pepper", "salt"]

Crusty Fluffy Fried Hanpen with Ham and Cheese

["1 Hanpen", "2 slice Ham", "1 slice Easily-melted cheese", "1 tbsp Mayonnaise", "1 Coarsely ground black pepper", "1 Breading (cake flour, egg, panko)", "1 Frying oil"]

["Slice the hanpen in half.", "Make cuts in its side and open up like a pocket, as seen above.", "Halve the cheese.", "Lay it on the ham.", "Squirt mayonnaise on top.", "Sprinkle coarsely ground black pepper, then fold in half.", "Make sure it doesn't stick out.", "Dredge with flour, egg, panko in order.", "Heat oil and deep-fry until golden brown.", "You also can deep-fry in a pan with lots of oil."]

cookpad.com/us/recipes/169177-crusty-fluffy-fried-hanpen-with-ham-and-cheese

0Recipes1M

["Hanpen", "Ham", "cheese", "Mayonnaise", "ground black pepper", "Breading", "oil"]

Sicilian Pizza "La Regina" Recipe

["1 (28-ounce) can whole peeled tomatoes, preferably Valoroso or DiNapoli brands, to yield 8 ounces (3/4 cup plus 3 tablespoons) hand-crushed tomatoes", "17 ounces (2 cups) ground tomatoes, preferably 7/11 or DiNapoli brands", "8 ounces (3/4 cup plus 3 tablespoons) tomato paste, preferably SuperDolce brand", "1 1/2 teaspoons dried oregano", "1 teaspoon finely chopped garlic", "1 teaspoon fine sea salt", "1 fresh basil leaf, torn", "6 grams (2 teaspoons) active dry yeast", "100 grams (1/4 cup plus 3 tablespoons) warm water (80 degrees F to 85 degrees F)", "578 grams (4 1/2 cups) flour (see What to Buy note in recipe intro)", "12 grams (1 tablespoon plus 1 teaspoon) diastatic malt", "305 grams (1 1/3 cups) ice water", "12 grams (2 1/4 teaspoons) fine sea salt", "6 grams (1/2 tablespoon) extra-virgin olive oil", "1/4 cup olive oil, plus more for coating the pans and drizzling", "6 ounces whole-milk mozzarella cheese, shredded (about 1 1/2 cups)", "4 ounces provolone cheese, shredded (about 1 cup)", "12 large slices (about 2 ounces) soppressata piccante (hot soppressata)", "Olive oil, for drizzling (if needed)", "Large handful of arugula leaves", "12 thin slices (about 6 ounces) prosciutto", "Small piece Piave cheese, cold, for shaving", "Small piece Parmigiano-Reggiano cheese, cold, for shaving", "Extra-virgin olive oil, for drizzling"]

["Start by making the hand-crushed tomatoes.", "Youll want to rinse your hands frequently as you work, so set up your station near the sink or have a bowl of cold water nearby.", "Put a strainer over a bowl.", "Working over a second bowl, lift a tomato, pinch off the head (stem end) and any unripe areas, and let those pieces drop into the bowl.", "Some tomatoes may not be deep red.", "I prefer not to use those, but its your call.", "Open up the tomato, remove any skins, seeds, or tough sections and add them to your discard bowl.", "Break the cleaned tomato into small pieces or strips and put them in the strainer.", "Keep in mind that these will not be blended, so if they look too coarse for your taste, run them through your fingers to make smaller pieces.", "Press gently on the tomatoes to strain as much liquid as possible.", "Discard the contents of the discard bowl and the bowl below the strainer.", "Continue cleaning and crushing tomatoes until youve finished the whole canyoull have a bit more than you need for this recipe; save and use for something else.", "To make the sauce, combine the ground tomatoes, tomato paste, oregano, garlic, and salt in a deep bowl or other deep container and puree with an immersion blender.", "Stir in the hand-crushed tomatoes and basil.", "The sauce can be covered and refrigerated for up to 3 days.", "Bring to room temperature before using.", "Put the yeast in a small bowl, add the warm water, and whisk vigorously for 30 seconds.", "The yeast should dissolve in the water and the mixture should foam.", "If it doesnt and the yeast granules float, the yeast is dead (i.e., inactive) and should be discarded.", "Begin again with a fresh amount of yeast and water.", "Combine the flour and malt in the bowl of a stand mixer fitted with the dough hook.", "With the mixer running on the lowest speed, pour in most of the ice water, reserving about 2 tablespoons, followed by the yeast-water mixture.", "Pour the reserved water into the yeast bowl, swirl it around to dislodge any bits of yeast stuck to the bowl, and add to the mixer.", "Continue to mix the dough at the lowest speed for about 1 minute, until most of the dough comes together around the hook.", "Stop the mixer.", "Use your fingers to pull away any dough clinging to the hook, and scrape the sides and bottom of the bowl with a bowl scraper or rubber spatula.", "Add the salt and mix on the lowest speed for 1 minute to combine.", "Stop the mixer, pull the dough off the hook, and add the extra-virgin oil.", "Mix the dough for 1 to 2 minutes, stopping the mixer from time to time to pull the dough off the hook and scrape down the sides of the bowl, until all of the oil is absorbed.", "The dough wont look completely smooth.", "Coat a half sheet pan with a film of olive oil.", "Using the bowl scraper, scrape the dough onto the prepared pan.", "The dough will be extremely stickytoo sticky to knead.", "Working with wet hands, stretch and fold the dough.", "Cover the pan with a damp dish towel or plastic wrap and let the dough rest at room temperature for 1 hour.", "Using a dough cutter, lift the dough into a large bowl, press it down slightly, and rub a little water over the top.", "Cover with a double layer of plastic wrap and put in the refrigerator for 24 hours.", "Remove the dough from the refrigerator and put it in the bowl of a stand mixer fitted with the dough hook.", "Mix the dough for 30 seconds on the lowest speed to de-gas the dough, removing any air bubbles.", "Lightly oil a half sheet pan.", "Form the dough into a ball.", "Wrap the pan airtight with a double layer of plastic wrap, sealing the wrap well under the pan.", "Put the pan in a level spot in the refrigerator and refrigerate for 24 hours.", "Next day, remove the dough ball from the refrigerator and leave wrapped at room temperature until the dough warms to 50 degrees F to 55 degrees F. This should take 1 to 2 hours.", "Pour the olive oil into the center of a well-seasoned 12-inch-by-18-inch steel Sicilian pan.", "The dough is very sticky, so the easiest way to remove it from the sheet pan is to hold the sheet pan upside down over the Sicilian pan and use a bowl scraper to release the dough, letting it fall into the pan.", "Using the bowl scraper, flip the dough over to coat both sides with the oil.", "Using flat, fully extended fingers of both hands, press the dough outward in all directions, extending it toward the corners to make an even layer.", "The dough may be stretched toward the corners.", "If you work gently, the dough should stretch without tearing.", "Dont worry if the dough doesnt reach the corners.", "Set, uncovered, in a warm spot and let rest for 30 minutes.", "After resting, the dough is ready to push outward a second time.", "It will not be degassed, so use a light touch to push the dough, rather than pulling it, repositioning it in the pan as needed to achieve an even thickness and to reach to the corners.", "Let the dough rest again (still uncovered) for 1 1/2 to 2 hours, until it has risen almost to the rim of the pan.", "The timing will depend on the temperature of the room.", "At this point, do not touch or press on the dough again, even if it has pulled away from the edges, or it may not rise properly.", "Meanwhile, set up the oven with two pizza stones or baking steels and preheat to 450 degrees F for 1 hour.", "Keeping the pan level, gently set it on the top stone and bake for 7 minutes.", "Rotate the pan 180 degrees and transfer it to the bottom stone.", "Bake for another 7 minutes, until the top of the crust is a rich golden brown.", "Remove the pan from the oven and use a wide metal spatula to lift a side of the crust to see if it is sticking to the pan.", "If it is, drizzle a little oil around the sides of the pan to help loosen it.", "Now run the spatula around the edges and under the entire crust to be sure it isnt sticking and has completely released from the pan.", "Take the crust out of the pan and let rest on a cooling rack for at least 30 minutes or up to 2 hours.", "When ready to finish the pizza, if you have turned off the oven, preheat it to 450 degrees F for 1 hour.", "Return the parbaked crust to the pan before topping and baking.", "If you have turned off the oven after parbaking the dough, reheat to 450 degrees F for at least 1 hour.", "Spoon the tomato sauce onto the center of the dough, then, using the back of the spoon in a circular motion and working outward from the center, spread the sauce evenly over the top, leaving a 3/4-inch border on all sides.", "Mound the mozzarella and provolone in the center of the pizza and use your fingertips to spread them out evenly over the sauce.", "Arrange the soppressata over the cheese, placing 4 slices lengthwise and 3 slices across, so that once the pizza is cut, each piece will have a slice.", "Place the pan on the top stone and bake for 7 minutes.", "Rotate the pan 180 degrees, transfer it to the bottom stone, and bake for 6 minutes, until the top of the crust is a rich golden brown.", "Using a wide metal spatula, lift a corner of the pizza and peek at the bottom.", "If you want it darker and crunchier, transfer the pan to the top stone to bake for 1 to 2 minutes.", "Keep a watchful eye so the cheese does not overcook.", "Run the spatula around the edges of the pizza to make sure it has not stuck in any area.", "If you suspect a problem, drizzle a bit of olive oil down the side of the pan and work slowly to loosen in that area.", "Lift the pizza on the spatula and transfer it to a cutting board.", "Make 2 evenly spaced cuts the length of the pizza (to make 3 strips of equal width), then make 3 evenly spaced cuts across the width of the pizza (to make 4 strips of equal width), to make 12 squares.", "Scatter the arugula over the top and drape a slice of prosciutto over each piece.", "Garnish with shavings of Piave and Parmigiano-Reggiano and finish with a drizzle of extra-virgin olive oil."]

www.chowhound.com/recipes/sicilian-pizza-la-regina-pizza-31228

0Recipes1M

["tomatoes", "ground tomatoes", "tomato paste", "oregano", "garlic", "salt", "basil leaf", "active dry yeast", "water", "flour", "malt", "water", "salt", "extra-virgin olive oil", "olive oil", "mozzarella cheese", "provolone cheese", "piccante", "Olive oil", "handful of arugula leaves", "thin", "Piave cheese", "cheese", "Extra-virgin olive oil"]

Our Favorite Sour Milk Cornbread

["1 1/2 cups fine-ground white cornmeal", "1 teaspoon salt", "1 teaspoon Homemade Baking Powder (see note)", "1 3/4 cups soured milk or buttermilk", "2 eggs, lightly beaten", "2 tablespoons unsalted butter"]

["Preheat the oven to 450", "Mix the cornmeal, salt, and baking powder together in a bowl.", "Stir the milk into the beaten eggs, and pour over the dry ingredients in batches, stirring vigorously to make a smooth glossy batter.", "Cut the butter into pieces and put it in a 10-inch cast-iron skillet or baking pan.", "Put the skillet in the preheated oven, and heat until the butter is melted and foaming.", "Remove from the oven, and swirl the butter all around the skillet to coat the bottom and sides thoroughly.", "Pour the remaining melted butter into the cornbread batter, and stir well until the butter is absorbed into the batter.", "Turn the batter into the heated skillet, and put in the oven to bake for 30-40 minutes, until cornbread is golden brown and crusty on top and pulls away from the sides of the skillet.", "Remove the skillet from the oven, and turn the cornbread out onto a plate.", "Allow to cool for 5 minutes before cutting into wedges.", "Serve the cornbread while it is hot."]

www.epicurious.com/recipes/food/views/our-favorite-sour-milk-cornbread-358343

0Recipes1M

["fine-ground white cornmeal", "salt", "milk", "eggs", "unsalted butter"]

Cilantro Tabbouleh With Dried Cranberries

["cooking spray", "14 cup shallot, finely chopped", "4 12 cups fat free chicken broth or 4 12 cups vegetable stock", "2 cups bulgur wheat", "2 cups cucumbers, seeded and chopped", "13 cup dried cranberries", "12 cup fresh cilantro, snipped", "1 teaspoon lime zest, finely grated", "14 cup lime juice", "14 teaspoon pepper", "lime wedge (optional)"]

["Prepare a large saucepan with a quick shot of cooking spray.", "Place over medium heat.", "Add the diced shallots and cook, stirring frequently, about 3 minutes until the shallots begin to soften.", "Add stock and bring to a boil.", "Once boiling, add the bulgar and reduce to a low simmer.", "Cover and cook for 15 minutes.", "Transfer the cooked bulgar to a bowl and chill for three hours.", "In a second bowl, combine the cucumbers, chopped cilantro, cranberries, pepper and lime zest.", "Combine this mix with the chilled bulgar mixing well until it is fully incorporated.", "Serve with lime wedges.", "Note: This keeps well in the refrigerator for up to 24 hours."]

www.food.com/recipe/cilantro-tabbouleh-with-dried-cranberries-193456

0Recipes1M

["cooking spray", "shallot", "chicken broth", "bulgur wheat", "cucumbers", "cranberries", "fresh cilantro", "lime zest", "lime juice", "pepper", "lime"]

Warm Quinoa Salad

["1 Quinoa", "1 Ground garlic", "1 Diced carrots", "1 Diced red peppers and green peppers", "1 Chopped mushrooms", "1 Diced tomatoes", "1 dash of oregano leaves", "1 Squeeze of lemon juice", "1 Salt and pepper for taste", "1 Pesto", "1 Parmesean cheese"]

["First, preheat your frying pan in medium heat.", "I like to cook my quinoa by simmering them in medium temperature for about 15 mins.", "Now we are going to prep!", "Dice, mince, chop all your veggies in similar sizing for your presentation.", "If your pan fry is hot enough, add olive oil, and garlic.", "I like to throw in the hardest veggies in first, then the soft ones; so that the veggies can be cooked evenly.", "Carrots, red and green peppers.. then mushrooms and tomatoes.", "By this time your quinoa should be ready.", "Drain them and fry them with your vegetable!", "Add a dash of lemon juice, and oregano leaves; and salt and pepper to your likings.", "If youd like a twist to your salad, please do add a bit of pesto and parmesan cheese!!", "Soo good!", "!", "Enjoy :)"]

cookpad.com/us/recipes/366413-warm-quinoa-salad

0Recipes1M

["Quinoa", "Ground garlic", "carrots", "red peppers", "mushrooms", "tomatoes", "oregano", "lemon juice", "Salt", "Pesto", "Parmesean cheese"]

Enchilada ~ the Flat New Mexico classic style ~ ~*::*~

["1468 Corn Tortillas", "387 lb Ground Beef", "40 cup grated Cheddar, longhorn or Jack cheese", "6 cup Red or Green Chile Sauce (home made is preferred)", "51 large Onion", "532 large Tomatoes", "61 medium head of Lettuce", "420 clove Garlic", "18 tsp Salt and Pepper or to taste", "65 large Eggs", "2 Avocados", "2 cup Sour Cream", "1 Seasoning for the Meat (cumin, oregano, spice blend etc.)"]

["Remove the hot plate garnish with the lettuce tomatoes and onions around the enchilada on the plate a fried egg, avocado and sour cream can be added now, a second plate can be placed under the hot plate its still good to warn your guests the plate is hot then serve.", "Sides of your choosing to serve with the enchiladas SaladPinto beans Posole Spanish rice Zucchini Squash and corn Bread to eat with the enchilada and to dip and scoop with the chile sauce Flour Tortillas SopaipillasGarlic bread Buttered bread (cold or warm)Navajo fry bread Corn chips Enjoy Serves 6", "Enchilada options, they can be made with a Green Chile sauce (also in my recipes ) the beef can be replaced by chicken or go vegetarian with something like squash, corn & beans, in New Mexico we like to have meals served up \"Christmas\" which means serving half with red and half with green chile sauce its so tasty :) *:~:*"]

cookpad.com/us/recipes/367866-enchilada-the-flat-new-mexico-classic-style-%E2%98%86%E2%99%A1%E2%98%86

0Recipes1M

["Corn Tortillas", "Cheddar", "Red", "Onion", "Tomatoes", "of Lettuce", "clove Garlic", "Salt", "Eggs", "Avocados", "Sour Cream", "cumin"]

Potato-Green Chile Gratin

["6 fresh green Anaheim or poblano chiles (3/4 pound)", "2 cups heavy cream or half-and-half", "1 large garlic clove", "2 pounds yukon gold potatoes", "Kosher salt", "Special equipment: a mandoline or other manual slicer"]

["Preheat oven to 375 degrees F.", "Lay chiles on their sides on rack of a gas burner and turn flame on high.", "(Or put chiles on rack of broiler pan about 2 inches from heat.)", "Roast chiles, turning with tongs, until skins are blackened, 5 to 8 minutes.", "Transfer chiles to a bowl and let stand, covered, 15 minutes.", "Rub skins off chiles with paper towels and discard stems and seeds (if desired, devein to further reduce heat).", "Cut the chiles into 1/4-inch-thick strips.", "Bring cream with garlic just to a simmer and remove from heat.", "Peel potatoes and cut crosswise into 1/16-inch-thick slices using mandoline.", "Arrange one-third of potatoes evenly in bottom of a well-buttered 1 1/2-quart shallow baking dish, overlapping them slightly, and sprinkle with salt, to taste, and 1/2 of chiles.", "Repeat, ending with a layer of potatoes.", "Remove garlic from cream and pour cream over potatoes.", "Cover dish with foil and bake in lower third of oven 45 minutes.", "Remove foil and bake, basting the top occasionally, until gratin is golden brown on top and bubbling, about 30 minutes more.", "Cool slightly before serving.", "Cooks' note: Gratin can be baked 1 day ahead, then cooled completely before being chilled, covered.", "Bring to room temperature before reheating, covered, in a preheated 350 degree F oven."]

www.foodnetwork.com/recipes/potato-green-chile-gratin-recipe.html

0Recipes1M

["green Anaheim", "heavy cream", "garlic", "gold potatoes", "Kosher salt"]

Cheesy Fish Cakes With Spring Onions

["350 g cod fish fillets", "75 g breadcrumbs (fresh white)", "spring onion", "100 g cheese, grated", "5 ml capers, chopped finely (optional)", "4 pinches chili powder", "1 egg", "1 egg yolk", "flour", "butter (for frying)", "salt"]

["If necessary skin the cod fillets (if using frozen fish this is much easier done before thawing) and mince or chop in a food processor.", "Put in a bowl with the breadcrumbs.", "Chop the spring onions finely, using as much of the green stalk as possible, and add to the fish and breadcrumbs together with the grated cheese and capers.", "Season with salt and the chilli powder and mix all together thoroughly with a wooden spoon.", "Whisk the egg and egg yolk and stir into the mixture.", "With well-floured hands, shape the mixture into fairly small fish cakes.", "Heat a good blob of butter in a large frying pan.", "Fry the fish cakes (you will probably have to do them in two batches) over a medium heat for 5 - 8 minutes on each side until golden brown, turning carefully once with a fish slice.", "Transfer to a dish, pour over any extra butter from the pan the serve.", "(if necessary they will keep hot in a low oven perfectly well for an hour or so)."]

www.food.com/recipe/cheesy-fish-cakes-with-spring-onions-431670

0Recipes1M

["cod fish", "breadcrumbs", "spring onion", "cheese", "capers", "chili powder", "egg", "egg yolk", "flour", "butter", "salt"]

New Brunswick Barley Soup

["2 1/2 pounds chicken pieces", "2 quarts water", "1/2 cup pearl barley uncooked", "1 medium onions chopped", "2 teaspoons poultry seasoning", "1 teaspoon salt", "1/4 teaspoon black pepper", "1/4 teaspoon paprika", "1 each bay leaves", "1 cup carrots sliced", "1/2 cup celery chopped", "1/2 pound mushrooms sliced", "10 ounces green peas frozen", "2 tablespoons parsley leaves fresh, snipped"]

["Combine chicken, water, barley, onion, poultry seasoning, salt, pepper, paprika and bay leaf in large kettle or Dutch oven.", "Bring boil.", "Cover, reduce heat and simmer until chicken is tender, about 15 minutes.", "Remove chicken from broth.", "Cool chicken; remove meat from bones and dice.", "Add carrots, celery and mushrooms to broth.", "Cover; simmer 20 minutes, stirring occasionally.", "Return diced chicken to soup mixture with peas and parsley; cook until heated through."]

recipeland.com/recipe/v/new-brunswick-barley-soup-42919

0Recipes1M

["chicken", "water", "pearl barley", "onions", "poultry seasoning", "salt", "black pepper", "paprika", "bay leaves", "carrots", "celery", "mushrooms", "green peas", "parsley"]

Taro Cooked in Coconut and Yoghurt Gravy

["400 g taro root", "50 g fresh coconut", "6 bird's eye chilies", "250 g yoghurt", "14 teaspoon turmeric", "1 teaspoon salt", "2 teaspoons brown sugar", "1 teaspoon mustard", "12 teaspoon fenugreek seeds", "3 dry chilies", "2 tablespoons cooking oil"]

["While buying the Taro, ensure it is white and juicy inside and not pink and dry.", "When the Taro is cut, there should be visible presence of sap.", "De-skin the Taro and cut it into 3/4 inch sized cubes and soak it in water for 10mts.", "Add water to a wok and when it starts boiling, add the Taro, turmeric and salt.", "When the water starts boiling again, turn the stove to medium fire for 20mts.", "In the meanwhile, ground the coconut and birds eye chillies into a paste.", "Not too fine.", "When taro starts getting soft, add ground mixture to the wok and mix well and set it on low fire and let it simmer for 10mts.", "Add the brown sugar and mix well and leave it to simmer until all the liquids evaporate.", "(At no point of time should the wok be covered).", "Remove it off the gas and add the yogurt.", "Fry the mustard, fenugreek seed and dry chillies (chopped into 2/3 pcs.)", "and add to the wok and mix well.", "Serve with Indian bread (Roti/Chapati/Naan) or Rice.", "Fried/roasted papadum will be a good accompaniment.", "Don't forget to bless the Chef."]

www.food.com/recipe/taro-cooked-in-coconut-and-yoghurt-gravy-461883

0Recipes1M

["taro root", "fresh coconut", "chilies", "yoghurt", "turmeric", "salt", "brown sugar", "mustard", "fenugreek seeds", "chilies", "cooking oil"]

Home-Style Chicken and Gravy

["6 each chicken breast halves, boneless, skinless", "1/2 teaspoon seasoned salt", "3/4 teaspoon paprika", "3/4 teaspoon garlic pepper, blend", "12 ounces chicken gravy home-style", "2 tablespoons milk nonfat", "1 tablespoon worcestershire sauce"]

["Spray large nonstick skillet with nonstick cooking spray.", "Heat over medium-high heat until hot.", "Sprinkle chicken with seasoned salt, paprika and garlic-pepper blend; add to skillet.", "Cook 4 to 6 minutes or until browned on both sides.", "In medium bowl, combine gravy, half-and-half and Worcestershire sauce; mix well.", "Pour gravy mixture over chicken.", "Cover; simmer over medium-low heat for 10 to 15 minutes or until chicken is fork-tender and juices run clear."]

recipeland.com/recipe/v/home-style-chicken-gravy-48547

0Recipes1M

["chicken breast halves", "salt", "paprika", "garlic pepper", "chicken gravy home", "milk nonfat", "worcestershire sauce"]

Chili Mac 'N' Cheese Burgers

["extra-virgin olive oil, for drizzling", "2 lbs ground chuck", "12 cup finely chopped onion", "2 large garlic cloves, finely chopped", "1 tablespoon dried ancho chile powder or 1 tablespoon dried chipotle powder", "1 teaspoon ground coriander", "1 teaspoon ground cumin", "kosher salt", "pepper", "2 tablespoons tomato paste", "12 cup beer or 12 cup beef stock", "1 cup elbow macaroni", "2 tablespoons butter", "2 tablespoons flour", "1 14 cups milk", "1 . shredded sharp cheddar cheese", "2 tablespoons Worcestershire sauce", "4 burger rolls, split"]

["Heat a drizzle of oil in a small skillet over med-high heat.", "Add 1/2 pound of the beef and break it into crumbles as it browns.", "Add the onion, garlic, chile powder, coriander, cumin, salt, and pepper, and cook to soften the onion, about 5 minutes.", "Add the tomato paste, stir a minute, then deglaze pan with beer or stock.", "Bring a medium saucepan of water to a boil.", "Salt the water and cook the macaroni to al dente.", "While the pasta is cooking, in a second small saucepan, melt the butter over medium heat.", "Whisk in the flour and cook for 1 minute.", "Whisk in the milk and bring up to a bubble.", "Simmer until the sauce has thickened, about 2 minutes.", "Stir in the shredded cheese until melted.", "Drain the pasta and toss with the cheese sauce, then fold in the chili; keep warm.", "Heat a grill pan or griddle over med-high heat.", "In a large bowl, combine the remaining 1 1/2 lb beef and the Worcestershire sauce; season with salt and pepper and mix thoroughly.", "Score the mixture into 4 equal portions and form them into patties slightly thinner at the center than at the edges for even cooking.", "Drizzle the patties with a little oil.", "Cook the burgers, flipping once, 10 minutes for medium.", "Place the burgers on the roll bottoms and top with chili mac.", "Set the roll tops in place."]

www.food.com/recipe/chili-mac-n-cheese-burgers-486406

0Recipes1M

["extra-virgin olive oil", "ground chuck", "onion", "garlic", "chile powder", "ground coriander", "ground cumin", "kosher salt", "pepper", "tomato paste", "beef stock", "elbow macaroni", "butter", "flour", "milk", "cheddar cheese", "Worcestershire sauce", "burger rolls"]

Foolproof Rice Flour and Soy Milk Chiffon Cake

["130 grams Rice flour (or joshinko)", "6 Egg yolks", "6 Egg whites", "80 grams Granulated sugar", "50 ml Canola oil (or vegetable oil)", "120 ml Soy milk (or milk)"]

["Use well-chilled eggs.", "In a large bowl, separate the yolks from the egg whites, and return the egg whites to the refrigerator.", "Add 1/2 the amount of sugar, and mix until the consistency resembles mayonnaise.", "Add soy milk to the egg yolk mixture from Step 2, then add oil, and mix well.", "Add rice flour to mixture from Step 3, and mix well, then preheat oven to 320F/160C.", "Add the remaining sugar to the egg whites in 2-3 batches, and whisk until stiff peaks form (add a small amount of sugar at first, then add the rest as you go).", "Lightly mix 1/3 of the whipped egg white mixture from Step 5 to the mixture from Step 4, then gently fold in the rest with a wooden spatula.", "Add the remaining meringue to batter from Step 6, and using a rubber spatula, stir as if scooping up the batter from the bottom and folding it over.", "Pour batter into a chiffon cake mold, even out the surface, and tap the mold lightly on the counter to release the air pockets from the batter.", "Bake for 45-50 minutes in oven at 320F/160C.", "Once it's done, test with a skewer and if it comes out clean, turn the mold upside down over a casserole dish and allow to cool.", "Once the cake cools down, go along the sides with a knife, and loosen the cake from the mold.", "Serve the cake as is, or with whipped cream or your choice of fruit."]

cookpad.com/us/recipes/171988-foolproof-rice-flour-and-soy-milk-chiffon-cake

0Recipes1M

["flour", "Egg yolks", "Egg whites", "sugar", "Canola oil", "milk"]

Bull Shot Recipe

["1 1/2 ounce Vodka", "3 ounce Chilled Beef Bouillon", "1 dsh Worcestershire Sauce", "1 dsh Salt", "1 dsh Pepper"]

["Shake with cracked ice and strain into old-fashioned glass."]

cookeatshare.com/recipes/bull-shot-95006

0Recipes1M

["Vodka", "Worcestershire Sauce", "Salt", "Pepper"]

Sauteed Cherry Tomatoes and Sugar Snap Peas

["1 pound sugar snap peas, strings removed", "2 tablespoons butter", "2 shallots, minced", "1 pint cherry tomatoes", "Salt, freshly ground pepper, to taste", "3 tablespoons snipped fresh chives or minced fresh basil"]

["In a saucepan of boiling salted water blanch the sugar snap peas for 30 seconds, or until crisp-tender.", "Drain and refresh them under cold water.", "In a skillet, heat the butter over moderate heat until hot but not smoking.", "Add the shallots and cook, stirring, until softened.", "Add the peas, tomatoes, and salt and pepper and cook, stirring, until heated through.", "Stir in the chives."]

www.foodnetwork.com/recipes/sauteed-cherry-tomatoes-and-sugar-snap-peas-recipe.html

0Recipes1M

["sugar", "butter", "shallots", "tomatoes", "Salt", "fresh chives"]

Beef Stew With Wild Mushrooms

["1 cup flour", "salt and pepper, to taste", "4 tablespoons extra virgin olive oil", "3 lbs beef stew meat, cut into 1 1/2-inch cubes", "2 cups diced onions", "2 -3 tablespoons tomato paste", "12 cup dry white wine", "1 (48 ounce) can beef broth", "1 teaspoon Splenda brown sugar blend or 1 tablespoon regular dark brown sugar", "5 cups diced potatoes", "12 lb wild mushroom (portabellas, crimini, shitakes)", "3 medium carrots, peeled and cut into 1-inch slices"]

["Place flour, salt and pepper in a shallow dish.", "Heat 1 T oil in heavy medium pot or Dutch oven over medium high heat.", "Working in batches coat meat with flour mixture, place in pot and brown evenly (be careful not to crowd), remove and set aside in medium bowl.", "Add additional oil as needed while browning remaining meat.", "After beef is browned,add onions and saute until transparent (about 4 minutes).", "Stir in tomato paste, then add wine.", "Bring to a boil and deglaze pot, scraping up any browned bits.", "Add broth, Splenda brown sugar(or regular dark brown sugar)and beef with any accumulated juices.", "Bring to a boil.", "Cover partially, reduce heat and simmer 1 hour.", "Add potatoes and carrots, simmer uncovered 30 minutes.", "Add mushroom and continue simmering and 15-20 minutes until beef and vegetables are tender.", "Season to taste and serve."]

www.food.com/recipe/beef-stew-with-wild-mushrooms-141876

0Recipes1M

["flour", "salt", "extra virgin olive oil", "beef stew meat", "onions", "tomato", "white wine", "beef broth", "brown sugar", "potatoes", "wild mushroom", "carrots"]

Cheesy Bacon and Chive Jalapeno Poppers

["10 large fresh jalapeno peppers", "1/2 cup PHILADELPHIA Whipped Chive Cream Cheese Spread", "5 slices OSCAR MAYER Bacon, cooked and crumbled", "1/2 cup KRAFT Mexican Style Finely Shredded Four Cheese", "1 Tbsp. chopped fresh chives"]

["Heat oven to 350 degrees F.", "Wearing clean disposable gloves, slice peppers in half lengthwise.", "Fully scoop out membranes and seeds.", "Spread cream cheese into pepper halves.", "Top with bacon and shredded cheese.", "Place, filled sides up, in shallow foil-lined or lightly oiled pan.", "Bake 17 to 20 min.", "or until cheese is fully melted and bubbly.", "Cool slightly before removing from pan to serve.", "Sprinkle fresh chives over top for garnish"]

www.kraftrecipes.com/recipes/cheesy-bacon-chive-jalapeno-poppers-184577.aspx

0Recipes1M

["peppers", "PHILADELPHIA Whipped Chive Cream Cheese", "Bacon", "Four Cheese", "fresh chives"]

For Osechi or Okuizome - Mild Red and White Namasu

["1/3 Daikon radish", "1/2 Kintoki carrot (dark orange-red carrots)", "3 tbsp Vinegar", "1 tbsp Sugar (or castor sugar)", "1 tbsp Mirin", "1 tbsp Honey", "3 cm square pieces Kombu (or dashi stock granules)"]

["Finely julienne the daikon radish and carrot.", "If you use the slicing blade on a food processor or similar, it's easy.", "Soak into water as soon as it's cut.", "Wipe the kombu with a moistened towel.", "Combine the flavoring ingredients and mix until dissolved.", "Mix the drained daikon radish and carrot with the flavoring ingredients.", "When the flavors have melded, it's done.", "The cup is my original creation, made from hollowed-out yuzu rinds.", "I put it in our family's osechi for 2013.", "See"]

cookpad.com/us/recipes/171747-for-osechi-or-okuizome-mild-red-and-white-namasu

0Recipes1M

["radish", "Kintoki carrot", "Vinegar", "Sugar", "Mirin", "Honey"]

Pete's "Rubbed and Almost Fried" Turkey Sandwich

["1 tablespoon balsamic vinegar", "3 tablespoons extra-virgin olive oil, plus more for brushing", "Kosher salt and freshly cracked black pepper", "Focaccia bread, about 10-inches square", "3 tablespoons Dijon mustard", "1 pound thinly sliced Pete's Almost Fried Turkey, recipe follows", "3 tablespoons thinly sliced roasted red pepper", "8 ounces fresh mozzarella, sliced", "2 cups mixed baby greens", "3 tablespoons Key Lime Garlic Mayonnaise, recipe follows", "1/4 cup roughly chopped garlic", "1/4 cup roughly chopped fresh rosemary leaves", "3 tablespoons roughly chopped fresh sage", "2 lemons, zest finely grated", "1/4 cup kosher salt", "3 tablespoons freshly ground black pepper", "3 pounds boneless, skinless turkey breast", "Oil, for frying", "*1 large egg", "2 tablespoons Dijon mustard", "2 tablespoons minced garlic", "Juice of 2 key limes and zest of 1", "Kosher salt and freshly ground black pepper", "2 cups vegetable oil"]

["Whisk the vinegar and olive oil together in a small bowl and season with salt and pepper.", "Slice the focaccia into 4 equal pieces; then slice each piece horizontally for sandwiches.", "Spread some of the Dijon mustard on the cut side of the bottom half of each focaccia.", "Top bread evenly with turkey, peppers, and season with salt and pepper.", "Add mozzarella and baby greens, and drizzle the balsamic dressing on top.", "Smear the top half of each focaccia with Key Lime Garlic Mayonnaise, and place on top of greens to finish sandwich.", "Brush the tops and bottoms of each sandwich with olive oil.", "Heat a sandwich press, or use cast iron pans and aluminum foil covered bricks to press sandwiches.", "Cook the sandwiches, in batches if needed, until the cheese melts and the bread is toasted.", "Serve.", "This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant.", "The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.", "Pete's Rubbed and Almost Fried Turkey:", "Special Equipment: deep heavy-bottomed pot for frying turkey", "Process the garlic, herbs, lemon zest, salt and pepper in a food processor fitted with the metal blade until coarsely ground.", "Rub mixture generously over turkey breast.", "Roll the turkey breast into a compact shape by turning the smaller end of the breast under.", "Wrap tightly in 3 layers of heavy-duty aluminum foil.", "Fill a deep heavy-bottomed pot 2/3's full with oil.", "Heat over medium-high until a deep-fry thermometer reads 350 degrees F. Fry the turkey breast, wrapped in the foil, for 35 minutes or 12 minutes per pound.", "Carefully remove turkey from oil and set aside, wrapped in the foil, to cool to room temperature.", "Refrigerate turkey until firm enough to thinly slice, at least 2 hours or overnight.", "Yield: 6 to 8 servings", "Pulse the egg, mustard, garlic and lime juice in a food processor fitted with a metal blade.", "Season with salt and pepper, to taste.", "With the machine running, add the oil in a steady stream until the mixture is pale in color and thick.", "Transfer mayonnaise to a bowl, stir in zest, cover and refrigerate for 1 hour.", "*RAW EGG WARNING", "Food Network Kitchens suggest caution in consuming raw and lightly-cooked eggs", "Due to the slight risk of Salmonella or other food-borne illness.", "To reduce this risk, we recommend you use only fresh, properly-refrigerated, clean, grade A or AA eggs with intact shells, and avoid contact between the yolks or whites and the shell.", "Yield: about 2 cups"]

www.foodnetwork.com/recipes/guy-fieri/pete-s-rubbed-and-almost-fried-turkey-sandwich-recipe.html

0Recipes1M

["balsamic vinegar", "extra-virgin olive oil", "Kosher salt", "bread", "mustard", "Turkey", "red pepper", "mozzarella", "baby greens", "Garlic Mayonnaise", "garlic", "rosemary", "fresh sage", "lemons", "kosher salt", "freshly ground black pepper", "turkey breast", "egg", "mustard", "garlic", "Kosher salt", "vegetable oil"]

Chili Sweet Shrimp

["13 cup Thai sweet chili sauce", "1 minced green onion", "8 ounces large raw shrimp, peeled and devined"]

["In a bowl mix the chili sauce with the onion.", "Add shrimp and toss to coat.", "Place shrimp on foil lined baking sheet and spoon any remaining sauce over top.", "Broil turning once for about 3 minutes or until pink and firm to the touch.", "Transfer to serving dish and spoon any remaining sauce over top."]

www.food.com/recipe/chili-sweet-shrimp-254237

0Recipes1M

["sweet chili sauce", "green onion", "shrimp"]

Miso Soup

["4 to 5 cups dashi, recipe follows", "2 tablespoons brown miso paste, plus more to taste", "2 tablespoons white miso paste, plus more to taste", "6 ounces firm tofu, cut into 1/2-inch cubes", "2 scallions, white and green, thinly sliced on the diagonal", "2 tablespoons aji mirin (sweetened rice wine), optional", "6 cups cold water", "One 12-inch long piece of kombu, wiped with a damp cloth", "One .88-ounce/25 grams package shaved dried bonito flakes", "Copyright 2001 Television Food Network, G.P. All rights reserved."]

["In a saucepan heat the dashi and whisk in the miso pastes.", "Bring to a simmer and add the tofu, scallions, and mirin, if using.", "Remove from the heat and serve immediately.", "In a saucepan, combine the water and kombu.", "Bring to a simmer, uncovered, over medium heat.", "Remove the kombu and discard.", "Bring the liquid to a boil, add the bonito flakes and immediately remove the pan from the heat.", "Allow the dashi to sit undisturbed for 2 minutes.", "Strain through a fine mesh strainer into a medium bowl.", "Discard the bonito flakes.", "Use immediately or store, covered, in the refrigerator for up to 3 days.", "Yield about 4 to 5 cups"]

www.foodnetwork.com/recipes/food-network-kitchens/miso-soup-recipe.html

0Recipes1M

["brown miso paste", "white miso paste", "firm tofu", "scallions", "rice wine", "cold water", "cloth", "bonito flakes", "Television"]

Best Meringue Recipe

["1/2 c. cool water", "1 tbsp. cornstarch", "2 tbsp. sugar", "Dash salt", "3 egg whites", "5 tbsp. sugar"]

["Combine water, cornstarch, sugar and salt.", "Cook till thickened in a saucepan.", "Cold.", "Beat egg whites till stiff.", "Add in sugar.", "While beating slowly add in cooked cornstarch mix.", "Spread over one pie.", "Bake at 325 degrees for 25 min.", "This meringue raises high and stays tender for several days.", "Worth the extra work."]

cookeatshare.com/recipes/best-meringue-11097

0Recipes1M

["water", "cornstarch", "sugar", "salt", "egg whites", "sugar"]

Awesome Apricot Bars

["1 lb salted butter", "2 cups sugar", "4 egg yolks", "4 cups flour", "2 cups coarsely chopped walnuts", "1 cup apricot preserves"]

["Preheat oven to 325 degrees.", "Mix all ingredients together.", "Press 1/2 of mixture into a sprayed 9 x 13 pan.", "Spread jam on top.", "Press remaining mixture on top (flatten first like pancakes & lay on top of jam; if there are spaces, they will fill in).", "Bake 45 minutes at 325 degrees or until pale golden color."]

www.food.com/recipe/awesome-apricot-bars-344926

0Recipes1M

["butter", "sugar", "egg yolks", "flour", "walnuts", "apricot preserves"]

Breakfast Egg Puff Recipe

["10 extra-lg. Large eggs", "1/2 c. flour", "1 teaspoon baking pwdr", "1/2 teaspoon salt", "1 pt. creamed cottage cheese", "1 pound Monterey Jack cheese, shredded"]

["Preheat oven to 350 degrees.", "For Version One, heat butter in large skillet and set aside to cold.", "Dice mushrooms and stir into butter till completely coated.", "Set aside.", "Both versions: In large mixer bowl, beat Large eggs till blended.", "Add in flour, baking pwdr and salt and blend.", "Stir in cottage cheese and Jack cheese.", "Then stir in mushrooms for Version One or possibly chilies for Version Two."]

cookeatshare.com/recipes/breakfast-egg-puff-56600

0Recipes1M

["eggs", "flour", "baking pwdr", "salt", "cottage cheese", "cheese"]

Blueberry Bran Muffins

["12 cup all-purpose flour", "12 cup whole wheat flour", "2 teaspoons baking powder", "14 teaspoon baking soda", "14 teaspoon salt", "1 14 cups all-bran cereal", "12 cup 2% low-fat milk", "12 cup orange juice", "1 egg", "3 tablespoons vegetable oil", "12 cup firmly packed brown sugar", "1 cup fresh or frozen (unthawed) berries"]

["Preheat oven 400 F.", "Stir flours, baking powder, soda, and salt together, set aside.", "In a large bowl, stir together cereal, milk and juice.", "Let stand 3 minute or until cereal softens.", "Add egg, oil and sugar.", "Beat well.", "Add flour mixture, stirring just until combined.", "Fold in berries.", "Spoon batter evenly into lightly greased or paper-lined muffin tin.", "Bake at 400 F 12-14 min or until golden brown and tops of muffins spring back when lightly touched."]

www.food.com/recipe/blueberry-bran-muffins-317249

0Recipes1M

["flour", "whole wheat flour", "baking powder", "baking soda", "salt", "cereal", "milk", "orange juice", "egg", "vegetable oil", "brown sugar", "berries"]

Maxine's Sweetheart Salad

["1 (8 ounce) cream cheese", "2 cups powdered sugar", "1 (8 ounce) can crushed pineapple, do not drain", "1 cup grapes, chopped", "1 cup pecans, chopped", "1 (16 ounce) container Cool Whip"]

["Cream powdered sugar and cream cheese.", "Add pineapple (with juice from can), pecans and grapes.", "Fold in Cool Whip.", "Chill and serve."]

www.food.com/recipe/maxines-sweetheart-salad-461714

0Recipes1M

["cream cheese", "powdered sugar", "pineapple", "grapes", "pecans"]

Steamed New Potatoes with Dandelion Greens Salsa Verde

["1 shallot, minced", "2 tablespoons Champagne or white wine vinegar", "1 pound small new potatoes", "1 bunch dandelion greens (3/4 pound), trimmed", "2 caperberries or 1 tablespoon drained capers, minced", "1 tablespoon fresh lemon juice", "1/2 cup fruity extra-virgin olive oil, plus more for drizzling", "Sea salt", "Freshly ground black pepper", "Sliced radishes, for garnish"]

["In a medium bowl, combine the minced shallot and Champagne vinegar and let stand for 20 minutes.", "Meanwhile, in a medium saucepan of boiling water, cook the potatoes until they are tender, about 15 minutes.", "Drain and slice the potatoes 1/3 inch thick.", "Prepare a bowl of ice water.", "In a small pot of salted boiling water, cook the dandelion greens until they are tender, 7 to 8 minutes.", "Drain and transfer the greens to the ice bath to cool.", "Drain, squeezing out as much water as possible.", "Finely chop the greens and transfer them to the bowl with the vinegared shallot.", "Stir in the minced caperberries, lemon juice and 1/2 cup of olive oil.", "Season the dandelion salsa verde with sea salt and black pepper.", "Spoon some of the dandelion salsa verde onto plates.", "Top with the warm potato slices and season with sea salt.", "Garnish with radishes, drizzle olive oil on top and serve."]

www.foodandwine.com/recipes/steamed-new-potatoes-dandelion-greens-salsa-verde

0Recipes1M

["shallot", "white wine vinegar", "potatoes", "dandelion", "caperberries", "lemon juice", "olive oil", "salt", "Freshly ground black pepper", "radishes"]

Porridge (Carb Friendly Version)

["12 cup canned pumpkin puree", "12 cup 4% cottage cheese", "1 ounce philidelphia fat free cream cheese", "1 egg white", "1 stevia", "1 teaspoon cinnamon", "2 tablespoons flax seed meal, ground"]

["Mix pumpking, cottage cheese, flaxmeal, and egg together in bowl.", "After properly blended, incorporate stevia and cinnamon.", "Microwave for 1 minute and 30 seconds.", "Remove from microwave, and top with cream cheese.", "Heat for an additional minute, then, allow to cool.", "Enjoy!"]

www.food.com/recipe/porridge-carb-friendly-version-350601

0Recipes1M

["pumpkin puree", "cottage cheese", "cream cheese", "egg", "stevia", "cinnamon", "flax seed meal"]

Party Cheese Ball

["2 (8 ounce) packages cream cheese", "2 cups cheddar cheese (shredded)", "1 tablespoon pimentos (finely chopped)", "1 tablespoon sweet onion (finely chopped)", "1 tablespoon green pepper (finely chopped)", "1 tablespoon elephant garlic (roasted)", "1 teaspoon lemon juice", "1 tablespoon salsa", "2 teaspoons Worcestershire sauce", "1 cup walnuts (chopped)"]

["Place all ingredients except walnuts in large bowl and mix with hands.", "After very well mixed, form the cheese into a ball.", "Roll in chopped walnuts.", "Chill for 12 hours to allow flavors to mix.", "Serve with Wheat Thins, Chicken-in-a-Biscuit, or other favorite cracker."]

www.food.com/recipe/party-cheese-ball-335950

0Recipes1M

["cream cheese", "cheddar cheese", "pimentos", "sweet onion", "green pepper", "garlic", "lemon juice", "salsa", "Worcestershire sauce", "walnuts"]

Baked Kale Chips with Parmesan Cheese

["1 head Lacianto Kale, Ribs Removed From Each Leaf", "1 Tablespoon Olive Oil", "1/2 teaspoons Salt To Taste", "1/2 cups Grated Parmesan Cheese"]

["Preheat oven to 325 degrees F.", "Place kale into a bowl, and drizzle with olive oil and season with salt.", "Use latex gloves for easier cleanup if you have them, and lightly toss kale, ensuring that all leaves are lightly coated.", "If you have parchment paper, line a baking sheet with it.", "If not, dont worry.", "Line kale leaves on the sheet, being careful not to overlap them.", "You can bake these in batches.", "Place into the oven and bake for about 15 minutes or so, until lightly crisp.", "Once lightly crisp, take a bit of the Parmesan cheese and sprinkle onto kale chips.", "Bake another few minutes, then remove from oven and serve.", "Repeat with remaining kale."]

tastykitchen.com/recipes/appetizers-and-snacks/baked-kale-chips-with-parmesan-cheese/

0Recipes1M

["Lacianto", "Olive Oil", "Salt", "Parmesan Cheese"]

Chicken in Mustard Cream Sauce with Red Grapes over Couscous

["2 pounds Chicken Tenders", "1/4 cups Flour For Dredging Chicken", "2 Tablespoons Butter (the Real Thing!)", "1 Tablespoon Olive Oil", "Coarse Salt And Fresh Pepper", "1/2 cups Dry White Wine", "1/2 cups Chicken Stock", "1 cup Heavy Cream", "1/4 cups Grainy Mustard (I Use Grey Poupon)", "1- 1/2 cup Sliced Red Grapes", "Thyme Couscous, To Serve"]

["Dredge chicken in flour.", "Heat butter and a little olive oil in a large skillet on medium.", "Add floured chicken to the hot pan.", "Sprinkle with salt and pepper.", "Brown chicken to 7 to 8 minutes.", "Add wine and scrape bits off the bottom of the pan.", "Let wine cook down a little, 1 minute, and add stock.", "Give it another minute to thicken a little, then add cream and mustard.", "Let this cook on low for 5 minutes.", "Fold in the grapes before serving.", "Serve over some thyme couscous."]

tastykitchen.com/recipes/main-courses/chicken-in-mustard-cream-sauce-with-red-grapes-over-couscous/

0Recipes1M

["Chicken Tenders", "Flour", "Butter", "Olive Oil", "Salt", "White Wine", "Chicken", "Heavy Cream", "Grainy Mustard", "Red Grapes", "Thyme"]

Dill Dip

["2- 1/2 teaspoons Dried Dill Weed", "2- 1/2 teaspoons Dried Minced Onion", "2- 1/2 teaspoons Dried Parsley", "1- 1/2 teaspoon Beau Monde Seasoning", "1 cup Mayonnaise (Best Foods Or Hellman's)", "1 cup Sour Cream"]

["Stir the seasonings together in a small bowl.", "Put the mayonnaise and sour cream into a larger bowl.", "Stir in the seasonings and mix until completely combined.", "Refrigerate at least 2 hours.", "Serve with chips, veggies, or pretzels.", "This recipe makes two cups of dip.", "I usually make the spice mix and use only 1/2 cup mayonnaise and 1/2 cup sour cream with half of the spice mix and save the other half for another time.", "Enjoy!"]

tastykitchen.com/recipes/appetizers-and-snacks/dill-dip-2/

0Recipes1M

["Onion", "Parsley", "Mayonnaise", "Sour Cream"]

Delicious Sugar Cookies

["23 cup shortening (Crisco)", "34 cup sugar", "1 teaspoon vanilla extract", "1 large egg", "4 teaspoons milk", "2 cups flour", "1 12 teaspoons baking powder", "14 teaspoon salt", "frosting", "2 (8 ounce) packages cream cheese", "12 cup butter", "1 teaspoon vanilla extract", "2 cups powdered sugar"]

["Cookies- Mix shortening, sugar and vanilla.", "Add egg, beat until light and fluffy.", "Stir in milk, stir in dry ingredients.", "Divide dough and chill", "Roll and cut, bake on greased cookie sheet at 375 degrees about 6-8 minutes.", "Frosting- cream together cream cheese and butter until smooth, mix in the vanilla and gradually stir in the powdered sugar."]

www.food.com/recipe/delicious-sugar-cookies-496721

0Recipes1M

["shortening", "sugar", "vanilla", "egg", "milk", "flour", "baking powder", "salt", "frosting", "cream cheese", "butter", "vanilla", "powdered sugar"]

Mango-Tamarind Smoothie

["1 pound frozen mango", "1 tablespoon tamarind paste", "4 tablespoons agave nectar", "1 14-ounce can unsweetened coconut milk"]

["Add the mango, tamarind paste, agave nectar and coconut milk to a blender and blend until smooth.", "Serve chilled."]

www.foodandwine.com/recipes/mango-tamarind-smoothie

0Recipes1M

["mango", "tamarind paste", "nectar", "unsweetened coconut milk"]

Sea Breeze

["Ice cubes", "2 fluid ounces vodka", "2 fluid ounces cranberry juice", "2 fluid ounces grapefruit juice, preferably freshly squeezed", "Lime wedge"]

["Fill a highball glass with ice.", "Pour the vodka, cranberry, and grapefruit juice over the ice.", "Stir gently.", "Squeeze the lime into the drink, then drop it into the glass.", "Serve."]

www.foodnetwork.com/recipes/sea-breeze-recipe.html

0Recipes1M

["cubes", "fluid ounces vodka", "fluid ounces cranberry juice", "freshly squeezed", "wedge"]

Jessie's Crab Rangoon

["8 ounces cream cheese", "1 ounce imitation crabmeat (however more or less you'd like)", "18 cup onion (To taste, white or green)", "2 tablespoons garlic powder (to taste)", "1 teaspoon garlic salt (to taste)", "1 teaspoon onion powder (to taste)", "12 teaspoon black pepper (to taste)", "2 tablespoons parmesan cheese (to taste)", "8 count crescent rolls (bought Garlic Butter for extra flavor)"]

["Can use more or less of any ingredient in this recipe.", "Servings are large, but full of deliciousness!", "Set cream cheese out to soften.", "Mince the crab meat and onions.", "Mix crab meat, onions and cream cheese until mixture looks about equal.", "Add in powders, salt, parmesan, pepper and mix to taste.", "Unroll crescents.", "I left them in rectangle shape, where two of them were still connected.", "(This is why they were large.", ").", "Spoon mix onto one side of crescent and spread out about 1/4 from sides, end to end making thick as other crescent will fit.", "Remove other half of the two crescents and stretch lightly to ensure that it will cover mix on other crescent.", "Pinch around entire edge to \"seal\" the two together.", "Repeat for other 3 crescents.", "Fry until roll is completely cooked.", "My little deep fryer heats up to 400 degrees and they took about 3-5 minutes per side."]

www.food.com/recipe/jessies-crab-rangoon-261566

0Recipes1M

["cream cheese", "imitation crabmeat", "onion", "garlic", "garlic salt", "onion powder", "black pepper", "parmesan cheese", "crescent rolls"]

Spinach Artichoke Potato Skins

["2 whole Baking Potatoes", "1/4 cups Vegetable Oil", "1 Tablespoon Butter", "1 Tablespoon Flour", "1/2 cups Milk", "2- 1/2 ounces, weight Frozen Chopped Spinach, Thawed And Drained", "1/2 cans (14 Oz. Size) Artichoke Hearts, Chopped And Drained", "1 cup Monterey Jack & Cheddar Cheese Blend; Shredded", "1/4 cups Romano Cheese, Grated", "1 dash Hot Sauce"]

["Preheat the oven to 425 degrees F.", "Scrub the potatoes clean.", "Coat the potatoes with vegetable oil.", "Bake for 45 minutes.", "Remove the potatoes from the oven and allow them to cool.", "Slice the potatoes in half lengthwise and scoop out most of the potato filling.", "Coat the cut side and the outside with more oil.", "Bake the potatoes for an additional 10 minutes, cut side down.", "Meanwhile, prepare the filling.", "Begin by making a white sauce.", "Melt butter in a pot over low heat.", "Whisk in the flour.", "Continue cooking until smooth and bubbly.", "Add the milk.", "Continue whisking until the mixture boils.", "Remove from heat.", "Add the rest of the ingredients.", "I used about 1 tablespoon of hot sauce, but use as much as youd like.", "Scoop the filling into the potatoes and bake for 10 more minutes."]

tastykitchen.com/recipes/appetizers-and-snacks/spinach-artichoke-potato-skins/

0Recipes1M

["Baking Potatoes", "Vegetable Oil", "Butter", "Flour", "Milk", "Hearts", "Cheddar Cheese", "Romano Cheese", "Hot Sauce"]

Hoisin-Orange Chicken Salad

["14 cup hoisin sauce", "12 teaspoon orange peel, freshly grated", "14 cup orange juice", "2 cups shredded coleslaw mix or 2 cups shredded cabbage", "2 cups cooked chicken, diced (about 1/2 pound)", "black pepper", "8 boston lettuce leaves"]

["Combine hoisin, orange peel and juice in bowl.", "Mix in coleslaw mix or cabbage, chicken and black pepper.", "Arrange lettuce leaves on plates or platter and arrange the chicken salad over the lettuce."]

www.food.com/recipe/hoisin-orange-chicken-salad-281605

0Recipes1M

["hoisin sauce", "orange peel", "orange juice", "cabbage", "chicken", "black pepper", "boston lettuce leaves"]

Banana Pudding

["1 (6-ounce) box instant vanilla pudding", "1 (7 1/4-ounce) box vanilla wafers", "4 bananas, sliced", "Meringue"]

["Preheat the oven to 375F.", "Make the pudding according to the directions on the box.", "Arrange the wafers, sliced bananas, and pudding in layers in a 2-quart casserole, ending with a layer of pudding on top.", "This will make 3 layers.", "Spread the meringue gently over the top.", "Bake for 15 minutes."]

www.epicurious.com/recipes/food/views/banana-pudding-105052

0Recipes1M

["vanilla pudding", "vanilla wafers", "bananas", "Meringue"]

Chocolate Tart for Chocolate Lovers

["80 grams Flour", "20 grams Cocoa powder", "50 grams Butter", "40 grams Sugar", "1 Egg yolk", "100 grams Heavy cream", "100 grams Bitter chocolate", "100 grams Heavy cream", "50 grams Milk chocolate"]

["Tart pastry: Mix the butter, sugar and egg yolk very well.", "Add the sifted flour and cocoa powder into Step 1, and mix well.", "It's floury at first, but will gradually blend in as you mix.", "When it comes together as shown in this photo, put it in a plastic bag and knead a little.", "Rest it in the fridge for more than 30 minutes.", "Roll the pastry out thinly with a rolling pin.", "Line a tart mold with it and bake in the oven for 15 minutes at 180C.", "I don't use pie weights.", "It's too much trouble for me.", "This is how it looks when it's baked.", "When adding the ganache, it's a good idea to remove the base from the mold once so that you know it won't stick.", "It's easier to remove if you chill it in the fridge first.", "Then put it back into the mold before adding the ganache.", "Ganache: Chop the chocolate finely.", "Heat up the heavy cream in a pan until it's nearly boiling.", "Turn off the heat, add the chopped chocolate, and stir well.", "Pour the chocolate mixture into the tart base from Step 8 and chill in the fridge.", "Chocolate cream: Melt the chocolate in a double boiler.", "Remove from the double boiler when it's all melted.", "Whip the heavy cream in a separate bowl until the cream forms a thick ribbon when the whisk is lifted.", "Add the cream to the chocolate little by little while mixing.", "When it's all mixed, whip lightly.", "Put the chocolate cream on top of the ganache.", "Decorate your tart as you like.", "My tart in this photo is so plain."]

cookpad.com/us/recipes/144452-chocolate-tart-for-chocolate-lovers

0Recipes1M

["Flour", "Cocoa", "Butter", "Sugar", "Egg yolk", "Heavy cream", "Bitter", "Heavy cream", "Milk chocolate"]

Cheesy Garlic Bread

["1 French bread baguette (18 inch)", "1/3 cup butter, softened", "3 cloves garlic, minced", "1/4 tsp. dried oregano leaves", "1/4 tsp. dried basil leaves", "1/4 tsp. black pepper", "6 oz. CRACKER BARREL Aged Reserve Extra Sharp Cheddar Cheese, cut into 24 slices"]

["Heat oven to 400 degrees F.", "Use serrated knife to make 24 diagonal cuts in top of baguette, being careful to not cut through to bottom of baguette.", "Place on baking sheet.", "Mix butter with garlic, herbs and pepper; spread onto cut sides of baguette.", "Fill with cheese.", "Spread any remaining butter mixture onto top of baguette.", "Bake 7 to 8 min.", "or until cheese is melted."]

www.kraftrecipes.com/recipes/cheesy-garlic-bread-150711.aspx

0Recipes1M

["bread", "butter", "garlic", "oregano", "basil", "black pepper", "Cheddar Cheese"]

Maple Walnut Ice Cream with Wet Walnuts

["1 1/2 cups (375 ml) whole milk", "2 tablespoons sugar", "1 1/2 cups (375 ml) heavy cream", "5 large egg yolks", "3/4 cup (180 ml) dark amber maple syrup", "1/8 teaspoon coarse salt", "1/4 teaspoon vanilla extract", "Wet Walnuts (page 198)"]

["Warm the milk and sugar in a medium saucepan.", "Pour the cream into a large bowl and set a mesh strainer on top.", "In a separate medium bowl, whisk together the egg yolks.", "Slowly pour the warm mixture into the egg yolks, whisking constantly, then scrape the warmed egg yolks back into the saucepan.", "Stir the mixture constantly over medium heat with a heatproof spatula, scraping the bottom as you stir, until the mixture thickens and coats the spatula.", "Pour the custard through the strainer and stir it into the cream to cool.", "Add the maple syrup, salt, and vanilla, and stir until cool over an ice bath.", "Chill the mixture thoroughly in the refrigerator, then freeze it in your ice cream maker according to the manufacturers instructions.", "During the last few minutes of churning, add the Wet Walnuts.", "Use Salted Butter Caramel Sauce (page 174) to make Maple Walnut Ice Cream Sundaes, resting the ice cream on a Chewy-Dense Brownie (page 221) and topping it off with a Candied Cherry (page 215)."]

www.epicurious.com/recipes/food/views/maple-walnut-ice-cream-with-wet-walnuts-379852

0Recipes1M

["milk", "sugar", "heavy cream", "egg yolks", "maple syrup", "coarse salt", "vanilla", "Walnuts"]

Rockin Grilled Ham and Cheese

["4 slices whole wheat bread", "4 -6 tablespoons butter, softened", "1 12 teaspoons garlic powder", "1 teaspoon dried parsley", "6 slices honey ham deli meat", "2 slices mozzarella cheese", "2 slices cheddar cheese", "2 slices thin red onions"]

["In a small bowl mix together the butter, garlic powder, and parsley; set aside.", "Layer on bottom slices of bread, in this order, 1 slice mozzarella cheese, 3 slices ham, 1 slice onion, 1 slice cheddar cheese, and top with last slice of bread.", "Spread a bit of the butter mixture on both sides of the sandwiches and place them on a cookie sheet.", "Turn your broiler to low and place sandwiches in the over.", "Broil until browned to your liking and then flip them to brown the other side.", "Serve hot from the oven with french fries, tomato soup, potato chips, or anything you like with sandwiches."]

www.food.com/recipe/rockin-grilled-ham-and-cheese-80366

0Recipes1M

["whole wheat bread", "butter", "garlic", "parsley", "honey ham deli", "mozzarella cheese", "cheddar cheese", "thin red onions"]

Rise and Shine Casserole

["1 lb ground sausage", "1 packages 32oz frozen diced hashbrowns", "1 packages shredded cheese", "8 eggs"]

["Cook sausage and drain", "Spray 9x13 pan with nonstick cooking spray.", "Preheat oven to 425", "Pour package of frozen cubed hashbrowns in the pan", "Add onions or peppers to taste", "Pour sausage evenly over the top of the hashbrowns and top with as little or as much shredded cheese as you like.", "Beat 8 eggs in a bowl and pour evenly over the shredded cheese", "Bake for 50-60 minutes.", "If the cheese is getting too brown, place aluminum foil over the top for the remaining cooking time.", "My kids love this with a side of cottage cheese :) Yum!"]

cookpad.com/us/recipes/339839-rise-and-shine-casserole

0Recipes1M

["ground sausage", "hashbrowns", "shredded cheese", "eggs"]

Rhubarb & White Chocolate Puddings

["250 g rhubarb, chopped into 3cm pieces", "120 g brown sugar", "2 tablespoons orange juice", "1 cup self-rising flour", "12 teaspoon bicarbonate of soda", "140 g white chocolate, chopped", "2 eggs, beaten", "125 g unsalted butter, melted then cooled", "custard or ice cream, to serve"]

["Preheat oven to 180c & grease 6 x 1-cup capacity ramekins.", "Place rhubarb, sugar & orange juice in a small saucepan on medium heat & bring to the boil, then reduce heat to low & simmer for 5 minutes, then cool.", "Place flour, bicarbonate of soda & chocolate in a large bowl & gently combine using a metal spoon.", "Add eggs, butter & cooled rhubarb mixture & mix gently to combine.", "Spoon into prepared ramekins & cover each with foil.", "Place on a baking tray & bake for 40 minutes.", "Remove & stand for 5 minutes, then invert onto serving plates.", "Serve with custard or ice-cream."]

www.food.com/recipe/rhubarb-white-chocolate-puddings-215838

0Recipes1M

["rhubarb", "brown sugar", "orange juice", "flour", "bicarbonate of soda", "white chocolate", "eggs", "unsalted butter", "custard"]

Healthy Apple ,and Honey of Oats Muffins

["1 cup honey-nut flavor toasted oat cereal (Kellogg's Honey and Toasted Almond and Oats)", "1 cup low-fat milk", "1 egg, slightly beaten", "2 tablespoons sugar", "1 14 apples", "1 tablespoon soft margarine", "1 14 cups self-rising flour", "14 teaspoon cinnamon"]

["Place cereal in a mixing bowl; add milk, egg, and sugar.", "Mix,and allow to stand for 5 minutes at least.", "Cut the 1 large apple into tiny cubes, and shred the 1/4th of another.", "Mix with margarine.", "Stir in to a bowl with the cereal mixture.", "Using a wooden spoon, mix with the milk and egg mixture.", "Spoon into 12 muffin tray that has been lightly sprayed with nonstick spray, or greased.", "Bake for 30 minutes in preheated oven at 350F."]

www.food.com/recipe/healthy-apple-and-honey-of-oats-muffins-96450

0Recipes1M

["honey-nut flavor", "low-fat milk", "egg", "sugar", "apples", "margarine", "flour", "cinnamon"]

Red Beans and Jelly BBQ Sauce

["1/2 cup ketchup", "1/4 cup red wine vinegar", "1/4 cup grape jelly", "1 tablespoon honey", "1 teaspoon onion powder", "1 teaspoon granulated garlic", "3 tablespoons grapeseed oil", "1 medium yellow onion, roughly chopped", "1 large bell pepper, cored and roughly chopped", "3 ribs celery, roughly chopped", "48 ounces canned red beans, rinsed and drained", "3 tablespoons minced garlic", "8 ounces andouille (Cajun sausage), thinly sliced on the bias", "1 teaspoon dried thyme", "1 tablespoon minced parsley leaves", "2 tablespoons Cajun spice", "2 cups chicken stock"]

["Preheat the oven to 350 degrees F.", "BBQ jelly:", "Whisk all of the ingredients together in a mixing bowl and set aside until needed.", "In a 2 gallon stock pot over high heat, add the grapeseed oil and the onions, pepper and celery.", "Cook until the onions become translucent, about 15 minutes.", "Add the beans, garlic and andouille and cook for 5 more minutes.", "Remove from the stove and add the thyme, parsley, Cajun spice and the chicken stock.", "Pour the entire bean mixture into a casserole dish, and stir in the BBQ jelly.", "Bake for 20 minutes.", "Remove from the oven and serve.", "Serving options: Grated cheese can be added before baking or before serving."]

www.foodnetwork.com/recipes/robert-irvine/red-beans-and-jelly-bbq-sauce-recipe.html

0Recipes1M

["ketchup", "red wine vinegar", "grape jelly", "honey", "onion powder", "garlic", "grapeseed oil", "yellow onion", "bell pepper", "celery", "red beans", "garlic", "andouille", "thyme", "parsley", "Cajun spice", "chicken stock"]

Meaty Mushroom Quiche

["1 (9 inch) ready-made pie crusts, deep dish (in the freezer section)", "1 -2 tablespoon olive oil", "12 lb ground turkey breast or 12 lb ground chicken breast", "1 cup fresh mushrooms, sliced", "12 cup reduced-fat mayonnaise", "12 cup 1% low-fat milk", "3 large eggs", "salt, to taste (optional)", "1 tablespoon cornstarch", "2 cups low-fat cheddar cheese, shredded", "14 teaspoon black pepper", "13 cup yellow onion, sliced thinly", "14 teaspoon thyme", "18 teaspoon nutmeg"]

["Precook pie crust at 400F until lightly browned (perhaps 8 min, I've never timed it) or per pkg directions.", "Remove pie from oven and then reduce oven to 350F.", "Heat the oil in a skillet and saute the ground turkey and the mushrooms for 5 minutes, stirring to break up the meat.", "Remove the mixture to a bowl with a slotted spoon and dispose of the fat in the skillet.", "Combine the mayonnaise, milk, eggs and cornstarch in the skillet; stir until smooth.", "Add meat/mushrooms, cheddar cheese, onion, salt (to taste), pepper, thyme and nutmeg.", "Pour into prebaked pie shell; bake in the preheated 350F oven for 35-40 minute.", "Remove from oven and let sit for 5-10 minutes before serving.", "Variation: Swap out the cheddar cheese for your favorite cheese, such as swiss or monterey jack."]

www.food.com/recipe/meaty-mushroom-quiche-152963

0Recipes1M

["section", "olive oil", "ground turkey", "fresh mushrooms", "mayonnaise", "milk", "eggs", "salt", "cornstarch", "low-fat", "black pepper", "yellow onion", "thyme", "nutmeg"]

Andre Guerrero's Russian Potato Salad Recipe

["2 lb white boiling potatoes", "1/2 lb beets", "1 c. diced carrots", "1/2 c. diced celery", "1/2 c. chopped red onion", "1/4 c. sweet pickle relish", "1/2 c. minced Italian parsley", "1 c. mayonnaise", "1/4 c. white wine vinegar", "1/4 c. extra virgin olive oil", "1 Tbsp. Dijon mustard", "3/4 tsp salt", "1/8 tsp freshly-grnd white pepper"]

["Note: This salad develops better flavor if it stands overnight, but the peas and carrots will become colored by the beets so add in them just before serving.", "Boil the potatoes, beets and carrots in separate pots till tender.", "Drain.", "Peel and dice the potatoes and beets.", "Place all the vegetables in a large bowl to cold.", "Add in the celery, onion, pickle relish and parsley and mix.", "Combine the mayonnaise, vinegar, extra virgin olive oil, mustard, salt and pepper.", "Add in to the salad and mix gently with a rubber spatula.", "Chill the salad for several hrs and mix again.", "The salad tastes best if prepared the night before serving.", "This recipe yields 10 servings."]

cookeatshare.com/recipes/andre-guerrero-s-russian-potato-salad-65185

0Recipes1M

["white boiling potatoes", "beets", "carrots", "celery", "red onion", "sweet pickle relish", "Italian parsley", "mayonnaise", "white wine vinegar", "extra virgin olive oil", "mustard", "salt", "white pepper"]

Soft and Juicy Chicken Breast with Japanese Leek Sauce.

["1 Chicken breast", "1 stalk Japanese leek", "1 tbsp Vinegar", "3 tbsp Soy sauce", "1 tsp Sugar", "1 small piece Ginger"]

["Cut the chicken breast into thin slices.", "Sprinkle over sake (not included in the ingredients) and rest.", "Make sauce.", "Mix the grated ginger, roughly chopped leek and seasonings (vinegar, soy sauce, sugar) together.", "Pat dry the sliced chicken breast and coat with katakuriko (not listed).", "If you do this procedure in a plastic bag it will be quick and you don't have to clean up afterward.", "Boil water and put in the sliced chicken breast one by one to cook through.", "After cooking through, take them out of the boiled water.", "Place them in water with ice to cool down quickly.", "Arrange the drained chicken breast slices on a serving dish and pour over the sauce.", "Serve.", "You can serve this dish with shredded shiso leaves and ponzu sauce."]

cookpad.com/us/recipes/142521-soft-and-juicy-chicken-breast-with-japanese-leek-sauce

0Recipes1M

["Chicken", "stalk Japanese", "Vinegar", "Soy sauce", "Sugar", "Ginger"]

Stracciatella Soup

["6 cups reduced-sodium chicken broth, home-made", "2 cups liquid egg substitute, well-shaken", "14 cup parmesan cheese, grated", "2 tablespoons fresh parsley leaves, chopped", "1 tablespoon all-purpose flour", "1 tablespoon lemon juice", "2 garlic cloves, minced", "12 teaspoon nutmeg, freshly ground", "12 fresh ground pepper"]

["Bring broth to a boil in a large saucepan.", "Stir liquid eggs with Parmesan cheese, parsley, flour, garlic, nutmeg and pepper until combined but not frothy.", "Reserve.", "Reduce heat under the broth to low.", "Slowly pour the egg mixture into the soup, stirring once or twice.", "Remove the saucepan from the heat.", "Cover and let stand for 5 minutes.", "Taste and adjust seasonings."]

www.food.com/recipe/stracciatella-soup-506673

0Recipes1M

["chicken broth", "liquid egg substitute", "parmesan cheese", "parsley", "flour", "lemon juice", "garlic", "nutmeg", "ground pepper"]

Brunswick Stew With Corn Dumplings Recipe

["18 x White peppercorns, bruised", "6 whl cloves", "2 x Cloves garlic", "2 x Bay leaves", "3 sprg parsley", "1/4 tsp Dry thyme, or possibly 4 sprigs fresh", "2 quart Chicken stock", "6 lb Stewing chicken, or possibly large roaster, quartered", "1 lrg Onion, minced", "1/2 lb Bacon, good,thick,minced", "3 med Onions, minced", "3 med New potatoes, peeled and cubed", "12 ounce Tomatoes, peeled, undrained", "1 c. Dry baby lima beans, soaked overnight", "2 Tbsp. Tomato paste", "1 x Dry red pepper, optional", "1/2 tsp Salt", "1/8 tsp Fresh grnd black pepper", "1 c. Okra, fresh, halved", "2 c. Corn kernels, fresh", "1 c. Flour", "1 Tbsp. Yellow cornmeal", "2 tsp Baking pwdr", "1/2 tsp Salt", "1 pch Sugar, generous", "1 Tbsp. Butter, chilled", "1/3 c. Fresh corn kernels, or possibly frzn, thawed", "2/3 c. Lowfat milk, cool"]

["Soak lima beans overnight in cool water then drain.", "Combine first 6 ingredients in small piece of cheesecloth and secure with a string.", "Add in to an 8-qt pot with the stock and bring to a simmer over medium-high heat.", "Add in hen, giblets, and 1 minced onion.", "Simmer, covered, till the chicken is tender, about 1 1/2 to 2 hrs.", "Refrigerateovernight if you like.", "Skim fat from surface of stock.", "Remove chicken; throw away skin and bones and cut meat into bite-size pcs.", "Set aside.", "Cook bacon till crisp in medium skillet over medium heat.", "Remove with slotted spoon to paper towel and drain well.", "Add in to stock.", "Pour off all but 2 tblsp fat and place skillet over high heat.", "Add in remaining onion and saute/fry quickly till browned.", "Add in to stock along with potatoes, tomatoes, lima beans, tomato paste, red pepper, salt, and pepper, and stir to combine.", "Cover partially and simmer till beans are tender, about 40-60 min.", "(Stew can be prepared several days ahead to this point and refrigerated.)", "Stir in reserved chicken, okra, and corn.", "Bring stew to simmer, then drop dumpling batter in by tablespoonfuls.", "Cover pot securely and simmer till dumplings are puffed and a toothpick inserted in center comes out clean, about 15 min.", "Turn into soup tureen to serve or possibly spoon dumplings into heated bowls and ladle soup over.", "Corn Dumplings: Combine flour, cornmeal, baking pwdr, salt, and sugar in medium bowl and mix well.", "Cut in butter using a pastry blender or possibly two knives till mix resembles coarse meal.", "Stir in corn using fork, then add in lowfat milk and stir just till moistened; _do not overmix_.", "Add in to stew and cook as directed."]

cookeatshare.com/recipes/brunswick-stew-with-corn-dumplings-94195

0Recipes1M

["White peppercorns", "cloves", "garlic", "Bay leaves", "parsley", "thyme", "Chicken", "Stewing chicken", "Onion", "Bacon", "Onions", "New potatoes", "Tomatoes", "baby lima beans", "Tomato paste", "red pepper", "Salt", "Fresh grnd black pepper", "Corn kernels", "Flour", "Yellow cornmeal", "Baking pwdr", "Salt", "Sugar", "Butter", "Fresh corn kernels", "milk"]

Marinated Coleslaw

["1 large head of cabbage, shredded", "1 onion, chopped fine", "1 large green bell pepper, chopped fine", "1 stalk celery, chopped fine", "1 1/2 cups sugar", "1 cup cider vinegar", "3/4 cup cottonseed oil or vegetable oil", "1 tablespoon salt"]

["Combine cabbage, onion, pepper, celery, and sugar.", "Mix and set aside.", "Combine vinegar, oil, and salt in a saucepan, and bring to a boil.", "Pour over cabbage mixture and stir well.", "Cover and refrigerate until ready to serve."]

www.foodnetwork.com/recipes/marinated-coleslaw-recipe.html

0Recipes1M

["head of cabbage", "onion", "green bell pepper", "celery", "sugar", "cider vinegar", "cottonseed oil", "salt"]

Crespelle con Prosciutto Cotto e Fontina

["1 egg", "3/4 cup milk", "1/4 cup flour", "1 tablespoon butter, plus 1 tablespoon", "6 thin slices roasted ham", "6 thin slices fontina", "3 fresh sage leaves", "1 cup heavy cream", "1/2 cup grated Parmesan"]

["Preheat oven to 350 degrees F.", "In a bowl, beat the egg with 1 tablespoon of the milk.", "Add the flour and mix until smooth.", "Incorporate the rest of the milk little by little.", "Strain the mixture through a fine mesh sieve to remove lumps.", "Melt 1 tablespoon of the butter in an 8-inch nonstick skillet over medium-low heat.", "Let the butter cool and add to the batter.", "Heat the same pan again and ladle enough batter in pan to coat the bottom.", "When the edge of the crepe begins to color, turn it over and cook the other side for a few seconds.", "Repeat process until all of the batter is gone.", "Lay out crepes on a countertop, place 1 slice of ham and fontina on top and fold in half to form a half-moon and again to form a triangle.", "Repeat with remaining crepes, ham, and fontina.", "In a small saute pan, brown remaining 1 tablespoon butter with the sage.", "Pour into a baking dish.", "Arrange crepes around dish so they don't overlap.", "Pour the cream over the crepes, sprinkle the finely grated Parmesan cheese and bake in oven until the top is golden brown.", "Serve while hot.", "This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant.", "The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results."]

www.foodnetwork.com/recipes/crespelle-con-prosciutto-cotto-e-fontina-recipe.html

0Recipes1M

["egg", "milk", "flour", "butter", "ham", "thin slices fontina", "sage", "heavy cream", "Parmesan"]

Teriyaki Chicken W/pecans

["34 cup teriyaki sauce", "1 teaspoon ginger, ground", "1 teaspoon garlic powder", "4 lbs chicken pieces, legs (such as breasts, thighs)", "1 large egg, beaten", "1 12 cups pecans, finely minced", "14 cup flour"]

["Combine teriyaki sauce, ginger and garlic powder.", "Pour into large plastic bag with chicken pieces.", "Press air out, tie top securely.", "Turn over several times to coat chicken pieces.", "Refrigerate 8 hours or overnight.", "Remove chicken, reserving marinade.", "Combine egg and 2 tablespoons of reserved marinade, set aside.", "Combine pecans and flour on large plate.", "Dip chicken pieces into egg mixture, then roll in pecan mixture, coating all sides.", "Place chicken pieces, skin side up, on rack placed in large baking pan.", "Bake at 350 degrees for 50 minutes, or until chicken is tender.", "Cool slightly, then serve.", "Or, chill in refrigerator 4 hours or overnight.", "Wrap in foil, and transport packed in ice cooler to your picnic!", "Yields 8 servings."]

www.food.com/recipe/teriyaki-chicken-w-pecans-2648

0Recipes1M

["teriyaki sauce", "ginger", "garlic", "chicken", "egg", "pecans", "flour"]

Stir Fry Noodle In Dark Sauce / Hokkien Mee

["300 grams fresh yellow egg noodle", "2 cup choy sam vegetable", "1/2 cup spring onion", "10 medium cooked fish ball cut in half", "10 medium shrimp / prawn", "1 tbsp oil", "2 small red cili", "3 tbsp soy sauce", "1 tbsp dark sauce", "2 tbsp oyster sauce", "2 cup stock / water", "2 tbsp fine dice garlic and shallot"]

["in pan with oil saute dice garlic and shallot then add in prawn and fish ball with green vegetable then add water / stock bring it to a boil", "add yellow noodle and mix well till sauce start to dry and starchy off heat add scallion and serve hot"]

cookpad.com/us/recipes/333928-stir-fry-noodle-in-dark-sauce-hokkien-mee

0Recipes1M

["fresh yellow egg noodle", "choy sam", "spring onion", "shrimp", "oil", "red cili", "soy sauce", "dark sauce", "oyster sauce", "water", "garlic"]

Sugared Sausage Appys

["1 lb bacon", "1 (1 lb) package cocktail smoked sausage links", "14 cup brown sugar, packed"]

["Cut bacon slices into thirds.", "Wrap 1 piece bacon around each sausage.", "Secure with toothpick.", "Place in baking dish.", "Sprinkle with sugar.", "Bake at 350* for 45 minutes."]

www.food.com/recipe/sugared-sausage-appys-38437

0Recipes1M

["bacon", "sausage", "brown sugar"]

Creme Brulee

["4 cups heavy cream", "3/4 cup sugar", "1 vanilla bean, split lengthwise (see page 469)", "7 large egg yolks", "1/4 teaspoon coarse salt", "3/4 cup sugar"]

["Prepare oven and baking dishes Heat oven to 300F.", "Bring a kettle or pot of water to a boil.", "Place eight 5-ounce baking dishes in a large roasting pan.", "Gently heat cream In a medium saucepan, combine cream and half of the sugar (1/4 cup plus 2 tablespoons).", "Scrape vanilla seeds into pan, then add pod.", "Heat over medium just until mixture starts to bubble around the edge of the pan, 7 to 8 minutes (do not let boil).", "Meanwhile, whisk egg yolks In a large mixing bowl, whisk the egg yolks with the remaining sugar (1/4 cup plus 2 tablespoons), and the salt.", "Temper eggs Use a ladle to pour a small amount of the hot cream mixture into the egg mixture, then whisk to combine.", "(This is called tempering and prevents the eggs from curdling.)", "Add two more ladles of cream mixture, one at a time, whisking to combine after each addition.", "Gradually whisk in remaining cream mixture.", "Strain through a fine sieve into a large liquid measuring cup (to remove the vanilla pod and any cooked bits of egg).", "Bake Divide custard evenly among baking dishes.", "Place pan in oven.", "Add enough boiling water to come halfway up the sides of the dishes.", "Bake until custards are just set (they should tremble slightly in center when shaken), 30 to 40 minutes.", "Chill Remove pan from oven.", "Use tongs to carefully remove dishes from hotwater bath and place on a wire rack for 30 minutes.", "Then cover with plastic wrap and chill for at least 2 hours (or up to 3 days) before serving.", "The custards will finish setting in the refrigerator.", "If you like, transfer the custards to the freezer 15 minutes before serving to ensure they stay cold after being bruleed (this is especially important if using the broiler).", "Caramelize tops and serve Sprinkle about 1 1/2 tablespoons granulated sugar over each custard.", "Working with one at a time, pass the flame of the torch in a circular motion 1 to 2 inches above the surface of each custard until the sugar bubbles, turns amber, and forms a smooth surface.", "Serve immediately.", "For this recipe, the custards are baked in traditional brulee dishes, which are shallow (1 inch high) and wide, to allow more surface area for caramelizing the sugar; any individual-size baking dish can be used instead.", "You will need a roasting pan to set the ramekins in to create a bain-marie.", "A small kitchen propane torch works best to brulee the tops of each custard; you can use your broiler, but its far more difficult to control the heat and to cook the sugar crust evenly (and to achieve the same degree of caramelization)."]

www.epicurious.com/recipes/food/views/creme-brulee-393848

0Recipes1M

["heavy cream", "sugar", "vanilla bean", "egg yolks", "coarse salt", "sugar"]

Peanut Butter Bars

["1 12 cups butter", "1 12 cups brown sugar", "1 12 cups peanut butter", "1 tablespoon vanilla", "3 cups rolled oats", "1 12 cups sugar", "1 12 teaspoons baking soda", "34 teaspoon salt", "3 cups flour", "3 eggs"]

["Combine ingredients, mix well.", "Put mixture on large cookie sheet and bake at 325F - 350F for 15 - 20 minutes.", "Frost with your favorite chocolate frosting while warm."]

www.food.com/recipe/peanut-butter-bars-379345

0Recipes1M

["butter", "brown sugar", "peanut butter", "vanilla", "rolled oats", "sugar", "baking soda", "salt", "flour", "eggs"]

Memphis Bbq Sauce

["2 cup Ketchup", "2 Onions(finely chopped)", "1 cup Apple cider vinegar", "1/2 cup Brown sugar", "3 tbsp Minced garlic", "1/2 tbsp Black pepper", "1/2 cup Yellow mustard"]

["In sauce pan combine everything except ketchup on low heat and mix together until sugar is desolved.", "Add ketchup and slowly bring to simmer.", "Simmer for 20 minutes"]

cookpad.com/us/recipes/363477-memphis-bbq-sauce

0Recipes1M

["Ketchup", "Apple cider vinegar", "Brown sugar", "garlic", "Black pepper", "Yellow mustard"]

Swiss Vanilla Dessert

["1", "1-2/3 cups milk", "1/3 cup BREAKSTONE'S or KNUDSEN Sour Cream", "1/4 tsp. almond extract", "1/2 cup PLANTERS Almonds", "COOL WHIP Whipped Topping"]

["Prepare pudding according to package directions using milk.", "Cool slightly; stir in sour cream and almond extract.", "Reserve 1 tablespoon almonds; stir remaining almonds into pudding and spoon into dessert dishes.", "Refrigerate 2 hours.", "Garnish with whipped topping and reserved almonds to serve."]

www.kraftrecipes.com/recipes/swiss-vanilla-dessert-53746.aspx

0Recipes1M

["milk", "'S", "almond extract", "Almonds"]

Peanut Butter Cake

["18 ounces yellow butter recipe cake mix", "12 cup smooth peanut butter", "12 cup butter, softened", "23 cup water", "4 eggs", "1 cup milk", "3 tablespoons all-purpose flour", "1 cup sugar", "12 cup creamy peanut butter", "12 cup shortening", "1 teaspoon vanilla extract", "1 dash salt"]

["Cake:.", "Preheat oven to 325*F.", "Grease and flour two 9-inch round cake pans.", "Set aside.", "For cake, cream together peanut butter and butter until light and fluffy.Add eggs one at time mixing well after each one.", "Add cake mix alternately with the water; stirring until just combined.", "Pour batter into prepared pans.", "Bake for 25 to 30 minutes or until wooden pick inserted in center comes out clean.", "Allow cakes to cool in pan for 10 minutes on wire rack; turn out onto rack to cool completely.", "Frost when cool.", "Frosting:.", "Gradually stir milk into flour in small saucepan.", "Cook over low heat, stirring constantly, until very thick.", "Transfer to medium bowl; press plastic wrap directly on surface.", "Cool to room temperature, about 1/2 hour.", "Add sugar, peanut butter, shortening, vanilla and salt.", "Beat on high speed of mixer until frosting becomes fluffy and sugar is completely dissolved."]

www.food.com/recipe/peanut-butter-cake-253531

0Recipes1M

["cake mix", "smooth peanut butter", "butter", "water", "eggs", "milk", "all-purpose", "sugar", "peanut butter", "shortening", "vanilla", "salt"]

Guacamole

["2 large ripe avocados", "1 tablespoon finely chopped onion", "1 jalapeno, seeded and chopped (sometimes I only use half)", "12 large tomatoes, peeled and chopped", "2 sprigs cilantro, chopped", "2 teaspoons lime juice", "garlic powder, to taste"]

["Cut avocados in half, remove the pits and scoop out the flesh into a bowl.", "Mash avocados with a fork.", "Add the onion, chile, tomato and cilantro and mix thoroughly.", "Stir in the lime juice and mix well."]

www.food.com/recipe/guacamole-295599

0Recipes1M

["avocados", "onion", "jalapeno", "tomatoes", "cilantro", "lime juice", "garlic"]

Warm Pretzels

["1 12 cups warm water", "1 18 teaspoons active dry yeast", "2 tablespoons brown sugar", "1 18 teaspoons salt", "1 cup bread flour", "3 cups flour", "2 cups warm water", "2 tablespoons baking soda", "coarse salt, to taste", "2 -4 tablespoons butter (melted)"]

["Measure out the water into a medium mixing bowl.", "Sprinkle the yeast onto the water, and stir it to dissolve.", "Add the sugar, brown sugar, salt and stir to dissolve.", "When blended, add the flour, and mix until dough is formed.", "Knead the dough until smooth and elastic.", "Then, leaving the dough in the mixing bowl, cover and allow rising for at least 1/2 hour.", "While dough is rising, prepare a baking soda water bath by combining 2 cups warm water and 2 tablespoons baking soda.", "Stir the mixture often until ready to use.", "After dough has risen, pinch off small bits of dough and roll each into a long rope (about 1/2 inch or less thick) and shape into pretzel shape.", "Dip each pretzel carefully into the soda solution and then place onto a greased baking sheet.", "When all the pretzels have been laid out, cover, and allow them to rise again.", "Bake in oven at 450 for about 10 minutes or until golden.", "Immediately after removing form the oven, brush with melted butter and sprinkle with coarse salt.", "Serves 4 to 6."]

www.food.com/recipe/warm-pretzels-122692

0Recipes1M

["water", "active dry yeast", "brown sugar", "salt", "bread flour", "flour", "water", "baking soda", "salt"]

Sliced Oranges with Candied Hazelnuts

["1/2 cup fresh orange juice, strained (from 2 to 3 oranges)", "1 sprig rosemary, plus more for garnish", "2 tablespoons mild honey, such as orange blossom", "1 tablespoon orange-flower water", "2 tablespoons coarsely chopped blanched hazelnuts", "1 large egg white", "1 teaspoon dark brown sugar", "Pinch of ground cinnamon", "4 navel oranges, peel and pith removed"]

["Preheat oven to 350F.", "Stir together orange juice, rosemary, honey, and orange-flower water in a small saucepan.", "Bring to a boil over medium-high heat.", "Cook, skimming foam from surface with a slotted spoon, until mixture has reduced to 1/3 cup, 7 to 9 minutes.", "Let syrup cool completely.", "Place chopped nuts in a small bowl.", "Whisk egg white in another bowl until foamy.", "Stir 2 to 3 tablespoons whipped egg white into the nuts (enough to coat nuts).", "Add brown sugar and cinnamon; stir to coat nuts.", "Transfer hazelnuts to a rimmed baking sheet, and spread in an even layer.", "Bake until dry, 5 to 7 minutes.", "Let cool completely.", "Slice oranges into 1/4-inch-thick rounds.", "Divide evenly among serving dishes.", "Drizzle orange-flower syrup on top; sprinkle with candied hazelnuts.", "Garnish with rosemary sprigs.", "(Per Serving)", "Calories: 146", "Saturated Fat: .2g", "Unsaturated Fat: 2g", "Cholesterol: 0mg", "Carbohydrates: 31g", "Protein: 3g", "Sodium: 17mg", "Fiber: 4g"]

www.epicurious.com/recipes/food/views/sliced-oranges-with-candied-hazelnuts-394162

0Recipes1M

["orange juice", "rosemary", "honey", "orange-flower water", "blanched hazelnuts", "egg white", "brown sugar", "ground cinnamon", "oranges"]

Vegetable Stir Fry with Peanut Sauce

["2 Tablespoons Creamy Organic Or Natural Peanut Butter", "2 Tablespoons Rice Vinegar", "1 Tablespoon Soy Sauce, Low Sodium", "2 teaspoons Sugar", "1/2 teaspoons Red Pepper Flakes", "1 Tablespoon Water To Thin Out The Sauce, If Necessary", "1 teaspoon Sesame Oil", "1 clove Garlic, Minced", "1/4 cups Onion, Sliced Thin", "1 whole Sweet Bell Pepper, Stem And Seeds Removed Then Thinly Sliced", "1/2 cups Zucchini, Diced", "3 whole Radishes, Diced", "1/2 cups Broccoli, Roughly Chopped", "2 cups Cabbage, Shredded", "2 cups Brown Rice, Cooked"]

["In a small bowl, whisk all the ingredients for the peanut sauce together until smooth.", "In a large skillet over medium-high heat add sesame oil, garlic and onions.", "Cook for about 1 minute.", "Add bell pepper, zucchini and radishes, cook for about 5 minutes.", "Add broccoli and cabbage.", "Cook for about 2 minutes more then remove the pan from the heat.", "Evenly divide the rice, vegetables and peanut sauce over three plates.", "NOTE: The Peanut Sauce recipe is from the Kitchn"]

tastykitchen.com/recipes/main-courses/vegetable-stir-fry-with-peanut-sauce/

0Recipes1M

["Butter", "Rice Vinegar", "Soy Sauce", "Sugar", "Red Pepper", "Water", "Sesame Oil", "clove Garlic", "Onion", "Sweet Bell Pepper", "Zucchini", "Broccoli", "Cabbage", "Brown Rice"]

Currant-Ginger Shortbread

["4 ounces (1 stick) cold unsalted butter, cut into 8 pieces", "1/4 cup sugar", "1 cup plus 2 tablespoons all-purpose flour, more for flouring paper", "Pinch of fine salt", "13 cup dried currants (see note)", "1 packed tablespoon finely diced crystallized ginger."]

["In a mixer, cream together the butter and sugar at medium speed until light and smooth, about 3 minutes.", "Add flour, salt, currants and ginger, and mix until well blended, about 3 minutes.", "Gather dough into a ball and flatten slightly.", "Lightly flour a piece of parchment paper (or use nonstick baking mat).", "Place dough on paper or mat and roll out into a 10-inch square, an even 1/4-inch thick.", "Cover with a towel or plastic wrap and refrigerate until firm, about 1 hour.", "Position an oven rack in center of oven.", "Heat to 350 degrees.", "Line two cookie sheets with parchment paper.", "Using a sharp knife, cut dough into 10 1-inch-wide strips (if using mat, remove dough to a cutting surface first).", "Cut each strip into 1 1/2-inch-long rectangles.", "Gather and roll out scraps and cut out more cookies.", "(Triangles or cookie cutter shapes can be made as an alternative to rectangles.)", "One sheet at a time, bake until edges are lightly golden, 12 to 15 minutes.", "Cool on sheets 5 minutes, then transfer to a rack and cool completely before storing in airtight containers up to 1 week."]

cooking.nytimes.com/recipes/1015816

0Recipes1M

["cold unsalted butter", "sugar", "flour", "salt", "currants", "ginger."]

Frozen Fruit Treat

["1 ounce Kool-Aid, prepared (any flavor)", "water", "sugar"]

["Just fill Dixie cups 1/4 of the way up with prepared Kool-Aid.", "Place in freezer for 30 minutes until the mix is slushy, then add another layer in a different flavor and stick in a clean Popsicle stick; freeze for 30 more minutes.", "Repeat with two more layers, alternating flavors; let freeze completely.", "Remove the cups and enjoy!"]

www.food.com/recipe/frozen-fruit-treat-402847

0Recipes1M

["water", "sugar"]

Peanut Butter Cookies (No Dairy or Wheat/Gluten)

["1 cup smooth peanut butter (crunchy doesn't work!)", "34 cup brown sugar (white works too)", "12 teaspoon baking soda", "1 pinch salt", "1 egg", "1 teaspoon vanilla extract", "12 cup chocolate chips (OPTIONAL, Semisweet President's Choice brand has no milk)"]

["Preheat oven to 350 Degrees F.", "Mix the peanut butter, sugar, baking soda and salt until it looks uniform/the same throughout.", "Add the egg and vanilla extract, mix well.", "Optional: Add chocolate chips and mix well.", "Take tablespoon amounts and place them on baking sheet.", "(I advise using parchment paper on the baking tray and not tin foil).", "Flatten slightly with fork.", "Bake for 8-10 minutes.", "The tops should be slightly crinkled and the edges should not be brown!", "Cool the cookies on the pan (after a while you can move them to a baking tray).", "Enjoy!"]

www.food.com/recipe/peanut-butter-cookies-no-dairy-or-wheat-gluten-515343

0Recipes1M

["smooth peanut butter", "brown sugar", "baking soda", "salt", "egg", "vanilla", "chocolate chips"]

Creamy Tortellini with Red Bell Peppers and Peas

["2 bags Frozen Cheese Tortellini", "1 Tablespoon Olive Oil", "3 cloves Garlic, Minced", "1 whole Onion, Diced", "1 whole Red Bell Pepper, Diced", "1 cup Frozen Peas", "4 Tablespoons Butter", "1/2 cups White Wine", "2 cups Half-and-Half", "2 cups Parmesan Cheese, Grated", "8 leaves Fresh Basil, Chopped", "Salt And Pepper, to taste"]

["Start the water for the tortellini.", "Saute the garlic and onion in olive oil until tender.", "Toss in the red pepper and peas to cook for a bit.", "Remove the veggies from the pan.", "Put the butter in the hot pan and let it melt.", "Add the wine.", "(I used wine I had frozen.", "It thaws quickly on the counter while you prep the meal.)", "Let the wine and butter cook together for a minute or two, then add the half & half.", "Gradually whisk in the parmesan.", "Season the sauce with salt and pepper and fresh basil.", "After the tortellini has cooked, drain it and put it back in the large cooking pot.", "Add the veggies and the sauce and serve.", "You can see more details and pictures at my blog.", "http://eatathomecooks.com/2009/06/creamy-tortellini-with-red-bell-peppers-and-peas.html"]

tastykitchen.com/recipes/main-courses/creamy-tortellini-with-red-bell-peppers-and-peas/

0Recipes1M

["Frozen Cheese", "Olive Oil", "Garlic", "Onion", "Red Bell Pepper", "Frozen Peas", "Butter", "White Wine", "Parmesan Cheese", "Fresh Basil", "Salt"]

Baked Mashed Potatoes

["4 lbs small red potatoes", "12 cup butter", "14 cup milk", "8 ounces cream cheese, softened", "1 small onion, finely diced", "1 egg", "salt, to taste", "pepper, to taste"]

["Preheat oven to 350 degrees.", "Bring a large pot of slightly salted water to a boil and add potatoes.", "Cook until tender but firm, about 13 minutes.", "Drain potatoes, then mash with butter and milk.", "With a hand mixer, beat in the cream cheese and onion.", "In a separate bowl, beat egg with a little bit of the mashed potatoes.", "Stir into potatoes and season with salt and pepper.", "Spray a 2 quart casserole dish with non-stick spray then put in potatoes.", "Bake 1 hour to 1 hour and 15 minutes, or until puffy and lightly browned."]

www.food.com/recipe/baked-mashed-potatoes-242351

0Recipes1M

["red potatoes", "butter", "milk", "cream cheese", "onion", "egg", "salt", "pepper"]

Cream Cheese, Chinese Garlic-Hot Sauce, & Kim Chee Dip

["10 ounces cream cheese, drained & softened", "1 (160 g) cankorean kim chee", "1 12 tablespoons chinese chili-garlic sauce", "lu brand digestive biscuit"]

["Using your food processor, add kim chee and process for a few seconds.", "Add the cream cheese & garlic-chili sauce and process until smooth.", "Store in refrigerator for a few hours so flavors can mix.", "Serve as a dip with Lu Brand Digestive Biscuits."]

www.food.com/recipe/cream-cheese-chinese-garlic-hot-sauce-kim-chee-dip-391181

0Recipes1M

["cream cheese", "cankorean kim chee", "chinese chili-garlic", "digestive biscuit"]

Barbecue Spaghetti

["2 tablespoons olive oil", "1/4 cup diced yellow onion", "1/4 cup diced green bell pepper", "2 garlic cloves, minced", "4 cups Neelys Barbecue Sauce (page 25)", "2 pounds cooked spaghetti", "2 pounds smoked pork, beef, or chicken, coarsely chopped (see note)", "Hot sauce (optional)"]

["Heat the olive oil in a large skillet over medium heat.", "Add the onion, bell pepper, and garlic, and cook, stirring frequently to prevent from sticking, until the vegetables have softened, 3 to 4 minutes.", "Reduce the heat to low, stir in the Neelys Barbecue Sauce, and simmer for about 5 minutes, until slightly reduced.", "When youre ready to serve the dish, add the spaghetti, smoked meat, and hot sauce, if desired, and toss well to combine."]

www.epicurious.com/recipes/food/views/barbecue-spaghetti-375316

0Recipes1M

["olive oil", "yellow onion", "green bell pepper", "garlic", "Barbecue Sauce", "pork", "sauce"]

Lox Stock and Smokin Hot Cheese Pie/Camp Irons

["8 slices Italian bread", "3 ounces butter", "8 ounces lox", "4 ounces softened cream cheese", "1 teaspoon black pepper", "1 teaspoon dried red chili pepper flakes", "1 tablespoon lemon juice", "8 fresh spinach leaves"]

["Butter one side of each slice of bread.", "Mix cream cheese with black pepper, red chili flakes and lemon juice until well combined.", "In each serving, place one slice of bread butter side down in the pie iron.", "Top with 1/4 of cream cheese mixture.", "Top cream cheese mixture with 1/4 of lox.", "On top of the lox place 2 spinach leaves.", "Top with another slice of bread with butter side facing outward and close the pie iron.", "Cook over fire until golden brown.", "Allow to cool for a few minutes and enjoy!"]

www.food.com/recipe/lox-stock-and-smokin-hot-cheese-pie-camp-irons-493515

0Recipes1M

["Italian bread", "butter", "lox", "cream cheese", "black pepper", "red chili pepper", "lemon juice"]

Ultimate Broccoli Salad Recipe

["1 bunch broccoli using just tips, cut very small", "1 c. celery, minced", "1 c. green onion, minced", "1/2 pound bacon, fried crisp and crumbled", "1/2 c. green pepper", "1 c. red grapes", "1 c. green grapes"]

["Add in dressing and 3/4 c. pecans or possibly almonds just before serving.", "The rest of the ingredients may be assembled the night before."]

cookeatshare.com/recipes/ultimate-broccoli-salad-49684

0Recipes1M

["broccoli using just", "celery", "green onion", "bacon", "green pepper", "red grapes", "green grapes"]