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Parmesan and Prosciutto Spiced Plums

["1/2 cup port wine", "1/4 cup sugar", "2 tablespoons apple cider vinegar", "3 cloves", "3 strips orange zest", "1 cinnamon stick", "Pinch kosher salt", "20 pitted prunes", "4 ounces Parmigiano-Reggiano, cut into bite-size pieces", "5 thin slices Prosciutto di Parma, sliced into quarters"]

["In a small saucepan, combine the port, sugar, cider vinegar, cloves, orange zest, cinnamon, salt and 1 cup water.", "Bring to a simmer over medium heat.", "Reduce the heat to medium-low and add the prunes; simmer until softened and plumped, about 10 minutes.", "Allow the prunes to cool in the poaching liquid for 5 minutes.", "Using a slotted spoon, remove the prunes to a plate and allow to cool completely.", "Preheat the oven to 400 degrees F.", "Using a paring knife, make a slit from stem to tip in each of the prunes.", "Stuff each with a piece of Parmesan and wrap in a quarter slice of prosciutto.", "Place the wrapped prunes, seam-side down, on a rimmed baking sheet.", "Bake until the prosciutto is crispy and the Parmesan is soft and melted, 8 to 10 minutes.", "Serve warm or at room temperature."]

www.foodnetwork.com/recipes/giada-de-laurentiis/parmesan-and-prosciutto-spiced-plums.html

0Recipes1M

["port wine", "sugar", "apple cider vinegar", "cloves", "orange zest", "cinnamon", "kosher salt", "prunes", "Parma"]

Butterscotch Pie

["1 1/2 cups brown sugar", "1/2 cup all-purpose flour", "1 tablespoon cornstarch", "1/2 teaspoon salt", "4 cups milk", "2 egg yolks, lightly beaten", "2 tablespoons butter", "2 teaspoons vanilla extract", "1 (9-inch) pre-baked pie shell", "1/4 cup butterscotch morsels, plus more for topping", "Whipped cream, recipe follows", "1 cup heavy cream", "1/4 cup powdered sugar"]

["In a large saucepan over medium heat, add sugar, flour, cornstarch and salt.", "Slowly add milk, constantly stirring until it thickens.", "In a separate bowl temper 2 egg yolks by whisking in a small amount of hot mixture to bowl.", "Whisk in the eggs and add the butter and vanilla.", "Allow to cook for a few minutes.", "Pour into a dish and refrigerate, allowing to cool.", "When ready, fill pie shell with butterscotch mixture.", "Mix the butterscotch morsels into the whipped cream.", "Cover pie and garnish with more butterscotch morsels.", "Using a hand mixer, whip together the heavy cream and sugar until light and fluffy."]

www.foodnetwork.com/recipes/paula-deen/butterscotch-pie-recipe.html

0Recipes1M

["brown sugar", "all-purpose", "cornstarch", "salt", "milk", "egg yolks", "butter", "vanilla", "shell", "butterscotch", "cream", "heavy cream", "powdered sugar"]

Citrus Brown Sugar Ham

["8 pounds Shank Half Ham", "1 cup Orange Juice", "1 cup Apple Juice", "1 cup Pineapple Juice", "1 whole Orange, Juiced", "23 cups Brown Sugar", "13 cups Honey", "2 Tablespoons Orange Zest"]

["1.", "Trim ham to fit inside of your medium to large sized crockpot.", "If you have a huge crock pot you can probably skip this step.", "I had to trim about an inch off the bottom in order for it to fit.", "Place it skin side down in crockpot.", "2.", "Add the juices, pouring them directly over the top of the ham.", "Squeeze the juice of the orange over ham, leaving the pulp if it lands on the ham.", "3.", "In a small bowl, add brown sugar, honey and orange zest and mix together until it forms a paste.", "4.", "Rub paste over the top and sides of ham to evenly cover.", "5.", "Put lid on crockpot, I also had to put a couple bags of rice on top to weigh it down, with a towel underneath.", "6.", "Cook on low for 7-8 hours, basting with juices every hour.", "7.", "Once done, let it cool and then serve or place in the fridge until you are ready to serve.", "Enjoy!"]

tastykitchen.com/recipes/main-courses/citrus-brown-sugar-ham/

0Recipes1M

["Ham", "Orange Juice", "Apple Juice", "Pineapple Juice", "Orange", "Brown Sugar", "Honey", "Orange Zest"]

Molten Spiced Chocolate Cabernet Lava Cakes

["4 ounces semisweet chocolate", "12 cup butter", "1 tablespoon cabernet sauvignon wine", "1 teaspoon vanilla", "1 cup confectioners' sugar", "2 whole eggs", "1 egg yolk", "6 tablespoons flour", "14 teaspoon cinnamon", "12 teaspoon ground ginger", "4 ounces fresh raspberries (or other fruit)"]

["Preheat oven to 425 degrees.", "Butter 4 (6 oz) custard cups/souffle dishes.", "Place on baking sheet.", "Microwave chocolate & butter until butter is melted.", "Whisk until chocolate is completely melted and blended inches", "Stir in wine, vanilla & sugar untiled well blended.", "Whisk in eggs & egg yolk.", "Stir in cinnamon and ginger.", "Divide into dishes.", "bake for 15 to 20 minutes (I've noticed some ovens take the full 20 minutes so watch carefully after 15 minutes) or until sides are firm but centers are soft.", "Remove and let stand for one minute.", "Loosen edges with knife and invert onto plates.", "sprinkle with confectioners sugar and decorate each serving with raspberries."]

www.food.com/recipe/molten-spiced-chocolate-cabernet-lava-cakes-274272

0Recipes1M

["chocolate", "butter", "cabernet sauvignon wine", "vanilla", "sugar", "eggs", "egg yolk", "flour", "cinnamon", "ground ginger", "fresh raspberries"]

Pumpkin Roll

["1 cup Splenda sugar substitute", "23 cup pumpkin", "3 eggs", "34 cup all-purpose flour", "12 teaspoon cinnamon", "1 teaspoon salt", "1 teaspoon baking soda", "34 cup pecans, Chopped", "1 cup powdered sugar (Mock Powdered Sugar made with Splenda)", "1 (8 ounce) package cream cheese, room temp", "1 teaspoon vanilla", "2 tablespoons butter"]

["Preheat Oven to 350F.", "Grease Cookie Sheet and place wax paper over it.", "(I also spray Wax Paper with cooking spray).", "Pour batter over wax paper and sprinkle with chopped nuts.", "Bake 15 - 20 minutes.", "Sprinkle with Powdered Sugar.", "Turn Cake out on clean Dish Towel & peel off wax paper.", "Roll Lengthwise and place in freezer for 20 minutes.", "While cake is in freezer, Mix filling by adding all ingredients and mixing until smooth.", "Take cake out of freezer and unroll.", "Spread filling all over cake.", "Roll back without dish towel.", "Wrap in Foil and freeze.", "Remove 15 minutes before serving."]

www.food.com/recipe/pumpkin-roll-134279

0Recipes1M

["Splenda sugar substitute", "pumpkin", "eggs", "flour", "cinnamon", "salt", "baking soda", "pecans", "powdered sugar", "cream cheese", "vanilla", "butter"]

Mango Chutney

["2 1/2 pounds firm-ripe mangoes, peeled and diced", "1/2 cup diced red bell pepper", "1/2 cup diced red onion", "1 red Thai chile, seeded and sliced", "1 (2-inch) piece ginger, peeled and grated", "1/4 cup currants", "3/4 cup packed light brown sugar", "1 teaspoon cardamom pods", "1 cinnamon stick", "1/2 cup cider vinegar", "1/2 lemon, juiced", "1 tablespoon chopped green onion"]

["In a large saucepan, combine all ingredients and bring to a boil over medium high-heat.", "Reduce the heat to low and simmer until chutney has reached a thick jam consistency, usually 25 to 30 minutes, stirring frequently to prevent scorching.", "Once the chutney has reached the desired consistency, remove from the heat and set aside to cool.", "Chutney will keep in an airtight nonreactive container in the refrigerator for up to 2 weeks."]

www.foodnetwork.com/recipes/emeril-lagasse/mango-chutney-recipe2.html

0Recipes1M

["mangoes", "red bell pepper", "red onion", "red Thai chile", "ginger", "currants", "brown sugar", "cardamom pods", "cinnamon", "cider vinegar", "lemon", "green onion"]

Salt-Crusted Shrimp with Lemon-Oregano Dipping Sauce

["1/2 cup best quality extra virgin olive oil", "Juice from 1 large lemon", "1/4 cup boiling water", "2 cloves garlic, minced", "1 teaspoon dried oregano", "2 tablespoons minced fresh parsley", "16 extra large shrimp in the shell (about 1 1/4 pounds)", "3 tablespoons olive oil", "3/4 cup medium grind sea salt or kosher salt"]

["Make the Dipping Sauce: Whisk together the oil, lemon juice and hot water.", "Stir in the garlic, oregano, and parsley.", "Let stand for at least 20 to 30 minutes to marry the flavors.", "Set aside.", "Using a small sharp knife, make a slit about 1/4-inch deep down the backs of the shrimp and devein them but do not remove the shells.", "Place the shrimp in a large bowl and toss with the olive oil to coat lightly all over.", "Sprinkle the salt evenly over the shrimp and toss well to make sure each shrimp is thoroughly coated in a crust of salt.", "Heat up a cast iron grill pan or turn the grill on medium high.", "When hot, place the shrimp in the center of the cooking grate, 3 to 4 minutes per side or until the meat is opaque all the way through when cut into.", "Arrange 4 shrimp on each serving plate and accompany with a small ramekin of the dipping sauce.", "The shrimp may also be served on a communal platter with a bowl of the sauce in the center.", "Provide plenty of napkins and a small bowl for discarding the peeled shrimp shells."]

www.foodnetwork.com/recipes/salt-crusted-shrimp-with-lemon-oregano-dipping-sauce-recipe0.html

0Recipes1M

["olive oil", "lemon", "boiling water", "garlic", "oregano", "parsley", "shrimp", "olive oil", "medium grind sea salt"]

Pappardelle With Corn

["Kosher salt", "2 ears corn, shucked", "5 tablespoons unsalted butter", "3 cups grape tomatoes", "2 cloves garlic, minced", "Freshly ground pepper", "1/2 cup white wine", "12 ounces pappardelle pasta", "1/2 cup low-sodium chicken broth", "1 small bunch scallions, thinly sliced", "1/2 cup freshly grated parmesan, plus more for topping", "Torn basil, for topping"]

["Bring a large pot of salted water to a boil.", "Add the corn and cook until slightly tender, about 3 minutes.", "Remove with tongs, reserving the boiling water.", "Let the corn cool slightly, then cut off the kernels.", "Melt 2 tablespoons butter in a large skillet over medium heat.", "Add the tomatoes, 1 teaspoon salt and 1/2 teaspoon pepper and cook until the tomatoes soften, about 4 minutes.", "Add the garlic and cook 1 more minute.", "Add the wine and cook until reduced by half, about 5 minutes.", "Meanwhile, cook the pappardelle in the corn water as the label directs.", "Reserve 1 cup of the cooking water, then drain the pasta.", "Add the chicken broth and corn kernels to the skillet and bring to a simmer.", "Add the pasta to the skillet; add the scallions, parmesan, the remaining 3 tablespoons butter and 1/2 teaspoon salt.", "Toss to combine, adding the reserved cooking water as needed.", "Season with salt and pepper.", "Top with more parmesan and basil.", "Per serving: Calories 635; Fat 22 g (Saturated 12 g); Cholesterol 61 mg; Sodium 256 mg; Carbohydrate 86 g; Fiber 8 g; Protein 21 g", "Photograph by Antonis Achilleos"]

www.foodnetwork.com/recipes/food-network-kitchens/pappardelle-with-corn-recipe.html

0Recipes1M

["Kosher salt", "corn", "unsalted butter", "grape tomatoes", "garlic", "Freshly ground pepper", "white wine", "pasta", "chicken broth", "scallions", "freshly grated parmesan", "basil"]

Rice Salad with Tomatoes, Shimeji Mushrooms, and Watercress

["2 tsp Kombu garlic olive oil (See step 1)", "1/3 Onion", "30 grams Shimeji mushrooms", "1 tbsp Sake", "1 tsp Black vinegar", "1 1/2 bowls' worth Hot cooked white rice", "2 Cherry tomatoes", "1 tsp Miso", "1 Salt", "1 Coarsely ground black pepper", "1 tsp Soy sauce", "1 1/2 stalks Watercress", "1 Toasted sesame seeds"]

["Finely shred some kombu left over from making dashi stock.", "Add some grated garlic, and a portion of olive oil that is equal that of the other ingredients.", "Combine and set aside.", "Select the small caps of shimeji mushrooms and shred with your hands.", "Add 1 teaspoon of the kombu-garlic mixture, and 1 teaspoon of the olive oil from Step 1 and add to a frying pan.", "Turn the heat to medium.", "Mince the onion and add it to the pan to sweat.", "When the onion becomes transparent, add the sake and cook briefly.", "Remove the ingredients from the frying pan and put them in a bowl.", "Add the black vinegar, and mix well.", "Add the rice to the bowl.", "Roughly mince the cherry tomatoes and add them as well.", "Stir in the miso, and season with salt and pepper.", "Lastly, add the soy sauce, and adjust the flavor to your liking.", "Add the toasted sesame seeds and chopped watercress.", "Gently mix everything together.", "Serve the rice salad up in small dishes, and you are finished.", "The recipe makes enough for 3 servings as a side dish.", "You want to use a small dish, like you might use to serve gelatin or pudding.", "If you would rather serve this as part of the main dish, it will make about 1.5 servings."]

cookpad.com/us/recipes/157448-rice-salad-with-tomatoes-shimeji-mushrooms-and-watercress

0Recipes1M

["olive oil", "Onion", "mushrooms", "Sake", "Black vinegar", "' worth", "tomatoes", "Salt", "ground black pepper", "Soy sauce", "sesame seeds"]

Devil Dogs

["6 tablespoons shortening", "1 egg", "1 cup sugar", "1 cup milk", "2 cups flour", "5 tablespoons cocoa", "1 12 teaspoons salt", "1 12 teaspoons baking soda", "1 cup shortening", "1 cup sugar", "1 teaspoon vanilla", "1 jar marshmallow cream"]

["Mix together shorting,egg,and sugar;then add milkand vanilla.", "Mix again,then add flour, cocoa,salt,and baking soda; mix throughly.", "Drop by tablespoons on ungreased cookie sheet.", "Bake for 10 minutes at 350 degrees.", "Filling (I double the the filling) Mix ingresents together throughly.", "Add a small amount of water to make it stir easier.", "Put filling between between 2 cookie."]

www.food.com/recipe/devil-dogs-28656

0Recipes1M

["shortening", "egg", "sugar", "milk", "flour", "cocoa", "salt", "baking soda", "shortening", "sugar", "vanilla", "marshmallow cream"]

Mocha Brownies

["23 cup margarine or 23 cup butter", "13 cup unsweetened cocoa powder", "1 tablespoon instant coffee crystals", "1 cup sugar", "2 eggs", "1 teaspoon vanilla", "34 cup all-purpose flour", "12 cup chopped pecans or 12 cup chopped walnuts", "12 cup semi-sweet chocolate chips"]

["Melt butter in medium saucepan.", "Stir in cocoa powder and coffee crystals.", "Remove from heat.", "Stir in sugar.", "Stir in eggs one at a time.", "Stir in vanilla.", "Beat lightly by hand, just till combined.", "Stir in flour.", "Stir in nuts and chocolate chips.", "Spread batter into a greased 8 x 8 x 2 inch baking pan.", "Bake in a 350 F oven for 30 minutes.", "Cool on wire rack."]

www.food.com/recipe/mocha-brownies-525711

0Recipes1M

["margarine", "cocoa", "instant coffee crystals", "sugar", "eggs", "vanilla", "flour", "pecans", "semi-sweet chocolate chips"]

Artichoke Feta Pitas

["2 whole wheat pita bread", "4 tablespoons cream cheese (optional)", "4 tablespoons bell pepper bruschetta topping", "4 canned artichoke hearts, chopped into 1/2 in. pieces", "8 -12 canned roasted red peppers (canned in olive oil)", "20 leaves fresh Baby Spinach", "8 -12 slices mild banana peppers, rings", "4 tablespoons black olives, sliced", "4 tablespoons feta cheese, crumbled"]

["Preheat oven to 350.", "Cut the pitas in half and open each side up.", "Spread 1 TB cream cheese on one side of each pita.", "(optional).", "Spread 1 TB Sweet Peppers Bruschetta Topping on other half of pitas.", "Put 1 chopped artichoke into each pita, spreading around the pita.", "Put 3-4 roasted red peppers into each pita (it works best to drain the olive oil on paper towels before putting in the pitas).", "Put 5 leaves of spinach in each pita.", "Put 2-4 banana pepper rings in each pita.", "Put 1 TB black olive in each pita.", "Put 1 TB feta in each pita.", "Put pitas on a cookie pan and cook in oven 5-10 minutes until heated through.", "Eat and Enjoy :)."]

www.food.com/recipe/artichoke-feta-pitas-199853

0Recipes1M

["whole wheat pita bread", "cream cheese", "bell pepper", "hearts", "red peppers", "Spinach", "banana peppers", "black olives", "feta cheese"]

Cheesy Rolls

["2 lbs bread dough (I buy it already made at the grocery store)", "8 ounces mozzarella cheese, shredded", "8 ounces cheddar cheese, shredded", "12 cup butter, melted", "3 -4 garlic cloves", "2 -3 tablespoons parmesan cheese, grated"]

["If using bread dough straight from the refrigerator, let it come up to room temp before working with it.", "Melt butter in pan over low heat and add the crushed garlic cloves and Parmesan cheese; set aside.", "Mix mozzarella and cheddar cheeses together in a bowl and set aside.", "Roll/stretch out dough, one at a time, to form a rectangle.", "Take a pizza cutter and cut 4 rows across and down to make small squares.", "Take each square in the palm of your hand and place some of the cheese mixture in the center.", "Bring corners of dough together to completely enclose the cheese and pinch together, forming a ball.", "Dip ball in melted butter mixture and place on cookie sheet.", "Repeat for remaining squares and then let rise for 1 hour.", "Bake at 375F for approximately 20-25 minutes."]

www.food.com/recipe/cheesy-rolls-169874

0Recipes1M

["bread", "mozzarella cheese", "cheddar cheese", "butter", "garlic", "parmesan cheese"]

Brandade de Morue

["1 lb (450g) salt cod", "2 garlic cloves, crushed and peeled", "3/4 cup olive oil, as needed", "1/2 cup whole milk, brought to a boil, as needed", "2 tbsp chopped parsley", "Freshly ground black pepper", "Bread triangles, fried in olive oil", "Black olives"]

["Place the salt cod in a large bowl and add enough cold water to cover.", "Refrigerate for 24 hours, changing the water from time to time.", "Drain the salt cod.", "Place in a shallow frying pan and cover with fresh cold water.", "Bring to a simmer.", "Cook over low heat for 10 minutes.", "Remove from the heat and let stand 10 minutes more.", "Drain well.", "Remove the skin and bones from the fish.", "Flake the flesh into a food processor.", "Add the garlic and process until smooth.", "Transfer to a saucepan.", "Heat the brandade over low heat, whisking in enough of the oil and milk, a tablespoon at a time, to make a creamy mixture that holds its shape.", "Transfer the hot brandade to a serving bowl.", "Garnish with the parsley, a drizzle of olive oil, and a grinding of pepper.", "Serve hot with the fried bread and black olives."]

www.cookstr.com/recipes/brandade-de-morue

0Recipes1M

["salt", "garlic", "olive oil", "milk", "parsley", "Freshly ground black pepper", "Bread triangles", "Black olives"]

Medley Bean Bake Recipe

["6 slices bacon, cut in pcs", "1 med. onion, minced", "1 can kidney beans, liquid removed", "1 can green limas, liquid removed", "1 can lg. butter beans, liquid removed", "1 can pork and beans", "1/2 c. ketchup, mixed with 1 1/2 teaspoon vinegar", "1 1/2 teaspoon dry mustard", "1 c. brown sugar"]

["Cook bacon and onion together.", "Drain beans and mix with bacon and onion and 1 can pork and beans.", "Add in ketchup mixed with vinegar, mustard, and brown sugar.", "Bake 1 hour at 350 degrees."]

cookeatshare.com/recipes/medley-bean-bake-60251

0Recipes1M

["bacon", "onion", "kidney beans", "green limas", "butter beans", "pork", "ketchup", "mustard", "brown sugar"]

Wild Ramps and Parmesan Scramble

["4 ounces ramps", "3 extra-large eggs", "2 tablespoons unsalted butter", "1 ounce Parmesan cheese, shaved with a carrot peeler (1/4 cup)", "Kosher salt and freshly ground black pepper to taste"]

["Wash the ramps very well under cold running water.", "Trim and chop them into 1- or 2-inch pieces.", "You should have about 1/2 cup of chopped ramps.", "Using a whisk or a fork, beat the eggs in a small bowl until frothy.", "Heat the butter in an 8-inch nonstick skillet over medium heat.", "Add the ramps and saute for 3 minutes, or until they begin to soften.", "Reduce the heat under the pan to low.", "Pour the eggs into the pan.", "Cook, constantly pushing the eggs toward the center of the pan with a rubber spatula, until the eggs begin to thicken.", "Sprinkle with the Parmesan cheese and season with salt and pepper.", "Continue to cook and stir the eggs over low heat for another minute, or until nearly set but still soft and creamy.", "Spoon the eggs onto a serving plate and serve immediately."]

www.epicurious.com/recipes/food/views/wild-ramps-and-parmesan-scramble-381791

0Recipes1M

["ramps", "eggs", "unsalted butter", "Parmesan cheese", "Kosher salt"]

Chicken Tortilla Soup

["14 cup butter or 14 cup margarine", "14 cup all-purpose flour", "3 cups chicken broth", "1 cup milk", "8 ounces Velveeta cheese, food cubed", "1 (10 ounce) canro*tel tomatoes and green chilies", "2 cups shredded canned chicken", "1 teaspoon cumin", "2 teaspoons chili powder", "salt and pepper", "4 -6 flour tortillas, as needed", "2 cups shredded colby-monterey jack cheese"]

["Melt butter in pot over medium heat.", "Stir in flour and cook, stirring often, for 3 minutes.", "Slowly whisk in small amounts of chicken broth at a time, then whisk in milk.", "Reduce heat to low and stir in Velveeta cubes; stir until melted.", "Stir in Ro*Tel, chicken, and spices.", "Once soup is heated through, add the shredded cheese and stir until melted.", "Can be served with tortilla strips and a handful of cheese on top once ladled into bowls."]

www.food.com/recipe/chicken-tortilla-soup-278825

0Recipes1M

["butter", "flour", "chicken broth", "milk", "Velveeta cheese", "tomatoes", "chicken", "cumin", "chili powder", "salt", "flour tortillas", "colby-monterey"]

Honeyroast Chicken

["1 stick (1/4 pound) butter or margarine", "1/2 cup minced yellow onion", "2 large cloves garlic, minced", "1/4 cup Dijon mustard", "1/2 cup mild honey", "1 teaspoon salt", "1 rounded teaspoon curry powder", "2 tablespoons peach or mango chutney", "Small handful dried currants or chopped dark raisins", "2 roasting chickens (3 1/2 to 4 pounds each)", "1 or 2 shallow baking sheets with 1 inch rims"]

["To make sauce: Melt butter in a heavy 1 1/2 to 2 quart saucepan over medium heat.", "When bubbling, saute onion and garlic until softened, 3 to 5 minutes.", "Add remaining ingredients except chicken and stir until combined.", "Heat until warm throughout and set aside to cool slightly.", "To prepare chicken: Rinse and pat each chicken dry.", "Cut each chicken into 8 serving pieces as directed.", "(Reserve and freeze backs for stock.)", "Dip each piece in honey mixture, coating chicken completely.", "Lay chicken pieces (skin side up) on 1 or 2 shallow baking pans.", "Spoon any remaining sauce over chicken.", "To bake: Place chicken in a cold oven, turn heat to 400 degrees F and bake 1 hour.", "If you are using 2 baking sheets, roast in the upper and lower thirds of the oven and switch shelf positions after half the baking time.", "To serve: Transfer chicken to a warmed serving platter and serve hot, at room temperature or slightly chilled."]

www.foodnetwork.com/recipes/honeyroast-chicken-recipe.html

0Recipes1M

["butter", "yellow onion", "garlic", "Dijon mustard", "honey", "salt", "curry powder", "mango", "handful dried currants", "roasting chickens", "rims"]

Macaroni and Cheese Casserole

["4 eggs", "1 12 cups milk", "2 tablespoons chopped parsley", "12 teaspoon salt", "14 teaspoon pepper", "12 ounces hot cooked macaroni", "2 cups shredded cheddar cheese", "8 ounces diced ham (optional)", "3 tablespoons breadcrumbs", "2 tablespoons grated parmesan cheese", "2 tablespoons unsalted butter, cut up"]

["Heat oven to 350 degrees.", "Coat eight 1-cup ramekins with nonstick cooking spray.", "Lightly beat eggs in a large bowl.", "Add milk, parsley, salt and pepper.", "Stir in macaronm, cheese and diced ham, if using, and toss to combine.", "Divide evenly among prepared ramekins.", "Sprinkle top with an even layer of bread crumbs.", "Sprinkle with parmesan.", "Dot with butter.", "Bake at 350 degrees for 20 to 30 minutes.", "Let cool 10 minutes before serving.", "This recipe can also be made in a 12 x 7 x 1 1/2 inch baking dish.", "Coat dish with nonstick cooking spray.", "Fill with mixture; top with bread crumbs, parmesan and butter as directed.", "Bake at 350 degrees for 30 to 40 minutes.", "Let cool 10 minutes before serving."]

www.food.com/recipe/macaroni-and-cheese-casserole-356682

0Recipes1M

["eggs", "milk", "parsley", "salt", "pepper", "macaroni", "cheddar cheese", "ham", "breadcrumbs", "parmesan cheese", "unsalted butter"]

Millionaire Shortbread Cookies

["12 tablespoons unsalted butter, cut into 1/2-inch cubes, plus extra melted for coating the pan", "2 cups all-purpose flour, plus extra for coating the pan", "1/3 cup granulated sugar", "1/2 teaspoon fine salt", "1 1/2 cups sweetened condensed milk", "1/2 cup light brown sugar (not packed)", "3 tablespoons cookie butter, such as Biscoff or Speculoos", "1 teaspoon fine salt", "4 ounces dark chocolate, chopped", "2 teaspoons vegetable oil", "Flaky salt, such as fleur de sel"]

["For the shortbread layer: Preheat the oven to 350 degrees F. Using a pastry brush, butter a 9-by-13-inch baking dish and coat with flour, tapping off excess.", "Put the flour, sugar and salt in a food processor and pulse.", "Add the butter and pulse until the dough just comes together.", "Press the shortbread mixture into the prepared pan and bake until golden brown around the edges, about 20 minutes.", "Remove from the oven and let cool completely.", "For the cookie butter layer: In a 5-quart saucepan over moderately-low heat, combine the sweetened condensed milk, brown sugar, cookie butter and salt.", "Slowly bring the mixture to a boil, stirring continuously.", "Continue stirring over the heat until the mixture becomes thick and amber in color, about 15 minutes.", "Pour the mixture over the cooked shortbread and spread evenly using an offset spatula.", "Cool to room temperature.", "For the chocolate topping: In a bowl set over a saucepan of simmering water, melt the chocolate with the oil.", "Once the chocolate has melted, pour it over the cooled caramel layer.", "Cool at room temperature for about 10 minutes, and then put in the refrigerator to cool completely, allowing the chocolate to slightly harden but not too hard.", "Cut into 2-inch pieces.", "Garnish with flaky salt before serving."]

www.foodnetwork.com/recipes/marc-murphy/millionaire-shortbread-cookies.html

0Recipes1M

["unsalted butter", "flour", "sugar", "salt", "condensed milk", "light brown sugar", "cookie butter", "salt", "chocolate", "vegetable oil", "Flaky salt"]

Lemon-Almond Fluff

["1/4 cup PLANTERS Sliced Almonds, toasted, divided", "8 SNACKWELL'S Sugar Free Lemon Creme Sandwich Cookies, coarsely chopped (about 1 cup)", "2 cups thawed COOL WHIP FREE Whipped Topping"]

["Set aside 1 Tbsp.", "of the almonds for garnish.", "Add remaining almonds and cookie pieces to whipped topping in medium bowl; stir gently until well blended.", "Spoon evenly into 5 dessert dishes; cover.", "Refrigerate several hours or until chilled.", "Sprinkle with reserved almonds just before serving."]

www.kraftrecipes.com/recipes/lemon-almond-fluff-63612.aspx

0Recipes1M

["'S Sugar", "thawed COOL"]

Nicoise Salad

["1 garlic clove, minced", "2 tablespoons capers, rinsed and drained", "1/3 cup red wine vinegar", "1 cup olive oil", "Kosher salt and freshly ground black pepper to taste", "1 red bell pepper", "8 ounces fresh green beans or haricots verts, trimmed", "4 extra-large eggs", "1 head romaine lettuce", "1 fennel bulb", "1 teaspoon fresh lemon juice", "4 canned artichoke hearts, drained and halved", "1/2 cup good Nicoise olives, pitted", "1 ripe tomato, cut into 6 wedges", "1 cup very good quality canned tuna packed in olive oil"]

["Make the Nicoise dressing: Combine the garlic, capers, vinegar, and olive oil in a 1-quart jar with a lid.", "Shake the dressing very well.", "Season with salt and pepper.", "Refrigerate until serving time.", "Preheat the broiler.", "Make the salad: Place the bell pepper under the broiler, about 4 inches from the heating element, for 2 to 3 minutes, checking often so it doesnt burn.", "When one side is nicely blackened, use tongs to turn the bell pepper until it is evenly blackened on all sides.", "Remove the bell pepper from the broiler.", "Alternatively, place the bell pepper directly in the flame of the burner on a gas stove and turn it as each side gets blackened.", "While it is still hot, place it in a paper bag and let it sweat for 10 minutes.", "Then work the burned skin off with your fingers.", "I dont like to rinse the bell pepper under water because it removes the flavorful oil.", "Youll inevitably be left with a little skin on the pepper, which is fine, but remove as much as possible.", "Split the bell pepper lengthwise and remove the core and seeds.", "Slice the flesh into 1/4-inch-wide julienne strips and set aside.", "Bring a medium saucepan of lightly salted water to a boil.", "Cook the beans for 3 to 4 minutes, or until they are just slightly tender but still nice and green.", "Drain.", "Plunge the beans into a bowl of ice water to stop the cooking and drain again.", "Set aside.", "Cook the eggs in a 6-quart saucepan of simmering water for 11 minutes.", "(If you like a slightly wet center, cook for 10 minutes; for a completely cooked egg, try 12 minutes.)", "Run cold water over the eggs in the saucepan.", "Remove the eggs from the water and peel them under running water.", "Cut in half lengthwise and set aside.", "Remove and discard the tough outer leaves and the tough bottom part of the romaine.", "Split the head lengthwise into sixths with a sharp knife.", "Wash the romaine wedges, shake out the excess water, and pat the wedges dry with paper towels.", "Trim the center core, leaving just enough to hold the wedges together.", "Wrap the wedges in paper towels and refrigerate.", "Trim away the fronds and hollow stalks of the fennel bulb, and cut away the bottom.", "Cut the bulb in half and remove the center core.", "Cut the bulb either crosswise or lengthwise into very fine slices.", "Place the fennel in a bowl with the lemon juice and 2 cups of water.", "This will keep the fennel from browning.", "Alternatively, cut the fennel bulb into sixths, removing the center core, and coat with a little olive oil, salt, and pepper.", "Roast or grill the pieces for 5 to 10 minutes, or until tender.", "(You can serve the fennel in this salad hot, at room temperature, or chilled.)", "Arrange the romaine wedges cut side up in the center of a platter.", "Arrange the green beans, eggs, fennel, artichokes, olives, tomato, and tuna in separate groups around the edges.", "Arrange the roasted bell peppers around the whole salad.", "Just before serving, drizzle the Nicoise dressing over the salad.", "Alternatively, pour the dressing into a cruet or pitcher and let guests dress their own salads."]

www.epicurious.com/recipes/food/views/nicoise-salad-381831

0Recipes1M

["garlic", "capers", "red wine vinegar", "olive oil", "Kosher salt", "red bell pepper", "green beans", "eggs", "romaine lettuce", "fennel", "lemon juice", "hearts", "Nicoise olives", "tomato", "very good"]

Cleochatra's Spanish " Rice" (Cauliflower)

["1 (16 ounce) bag frozen cauliflower, cooked and chopped (or grated or riced)", "12 cup onion, chopped", "1 cup mushroom, chopped", "4 tablespoons canola oil", "2 garlic cloves, chopped", "1 teaspoon chicken bouillon (look for product with no msg)", "1 teaspoon cumin", "1 (10 ounce) can Rotel tomatoes & chilies (comes in Mild, Medium and Hot)"]

["In a skillet over medium heat, cook onion, garlic and bouillon until onion is clear, about 5 minutes.", "Add mushrooms and cauliflower, chopping and stirring.", "Stirring occasionally, cook for about 10-15 minutes, or until cauliflower has turned golden brown.", "Stir in ro-tel or enchilada sauce.", "Remove from heat.", "Let rest for 5 minutes.", "Serve.", "This also makes great leftovers.", "{Michelle's notes: I use my food processor to chop the mushrooms and cauliflower while the onions are cooking with great success, sometimes for a treat I add a little Spicy Chorizo to the onion while it is browning- but watch out for how many calories that adds!", "}.", "Makes 6, 1/2 cup servings."]

www.food.com/recipe/cleochatras-spanish-rice-cauliflower-309334

0Recipes1M

["frozen cauliflower", "onion", "mushroom", "canola oil", "garlic", "chicken bouillon", "cumin", "tomatoes"]

Lots O'meat Lasagna

["1 12 lbs ground chuck", "1 lb ground Italian sausage", "1 onion", "2 garlic cloves, minced", "2 teaspoons ground oregano", "1 teaspoon ground basil", "14 teaspoon salt", "14 teaspoon pepper", "12 tablespoon sugar", "1 (14 1/2 ounce) candiced tomatoes with basil, garlic, and oregano", "2 (15 ounce) cans tomato sauce", "1 (6 ounce) can tomato paste", "1 12 cups small curd cottage cheese", "5 ounces parmigianno parmigiano-reggiano cheese, grated", "2 tablespoons freshly chopped fresh parsley leaves", "2 large eggs, lightly beaten", "9 oven-ready lasagna noodles", "2 (8 ounce) packagesshredded mozzarella cheese"]

["Preheat oven to 350 degrees F.", "In a large saucepan, combine ground chuck, sausage onion and garlic.", "Cook over medium heat until meat is browned and crumbled; drain.", "Return meat to pan and add oregano, basil, salt, sugar and pepper.", "Add tomatoes, tomato sauce and paste.", "Bring to a boil, reduce heat and simmer 30 to 45 minutes.", "In a small bowl, combine cottage cheese, Parmesan, parsley, and eggs.", "Spoon 1/4 of sauce into bottom of a 13 by 9 by 2-inch baking pan.", "Place 3 uncooked lasagna noodles on top of sauce.", "Do not overlap noodles.", "Spread 1/3 of cottage cheese mixture over noodles, top with 1/4 of sauce and 1/3 mozzarella cheese.", "Repeat layers, ending with sauce, reserving 1/3 of mozzarella cheese.", "Bake 45 minutes.", "Top with remaining cheese and bake 15 minutes or until hot and bubbly.", "Let rest 10 minutes before serving."]

www.food.com/recipe/lots-omeat-lasagna-355202

0Recipes1M

["ground chuck", "ground Italian sausage", "onion", "garlic", "ground oregano", "ground basil", "salt", "pepper", "sugar", "tomatoes", "tomato sauce", "tomato paste", "cottage cheese", "cheese", "parsley", "eggs", "lasagna noodles", "mozzarella cheese"]

Trail Mix II

["1 Tbsp. PLANTERS Walnuts", "3 Tbsp. dried cranberries", "1 Tbsp. semi-sweet chocolate chips", "8 fl oz (1 cup) fat-free milk"]

["Blend walnuts, dried cranberries and chocolate chips.", "Complement snack with a glass of milk."]

www.kraftrecipes.com/recipes/trail-mix-ii-61986.aspx

0Recipes1M

["Walnuts", "cranberries", "semi-sweet chocolate chips", "milk"]

Cinnamon Sugar Crumb Topping

["1/2 cup unbleached all-purpose flour", "1/3 cup firmly packed light brown sugar", "1 teaspoon ground cinnamon", "1/4 teaspoon salt", "5 tablespoons unsalted butter, cold and cut into 1/4-inch cubes"]

["In a large bowl, mix together the flour, brown sugar, cinnamon, and salt.", "Using a pastry blender, incorporate the butter by cutting it in to the flour until the butter forms small, pea-size pieces.", "Pair this topping with a traditional pastry pie shell and the filling of your choice.", "Once the filling has been placed in the pie shell, sprinkle the cinnamon sugar crumb topping evenly over the filling until it is completely covered.", "Bake as directed."]

www.epicurious.com/recipes/food/views/cinnamon-sugar-crumb-topping-390371

0Recipes1M

["flour", "brown sugar", "ground cinnamon", "salt", "unsalted butter"]

Perfect Almond Poppy Seed Muffins Recipe

["2 c. all-purpose flour", "1 tbsp. poppy seeds", "1/4 teaspoon baking soda", "1 c. sugar", "1/2 c. unsalted butter, soft", "4 egg whites (or possibly 2 Large eggs)", "1 teaspoon almond extract", "1 teaspoon grated lemon peel", "1 c. plain lowfat yogurt", "1/4 c. crushed almonds"]

["Line 18 muffin c. with paper bake c..", "Combine flour, poppy seed and baking soda; set aside.", "In a large mixing bowl, beat sugar and butter with an electric mixer on medium speed till fluffy.", "Beat in egg whites or possibly Large eggs, almond and lemon peel.", "Add in the (flour) mix and yogurt alternately to the beaten mix, beating after each addition till combined.", "Fill prepared muffin c. 2/3 full.", "Sprinkle with crushed almonds if you like.", "Bake at 375 degrees for 20 min or possibly till golden brown."]

cookeatshare.com/recipes/perfect-almond-poppy-seed-muffins-43347

0Recipes1M

["flour", "poppy seeds", "baking soda", "sugar", "unsalted butter", "egg whites", "almond", "yogurt", "almonds"]

Meringue Pie Topping

["3 egg whites", "Pinch of salt", "1/4 teaspoon cream of tartar", "1 teaspoon flavoring, such as vanilla extract", "6 tablespoons sugar"]

["Preheat the oven to 425F.", "Beat the egg whites with the salt until light and frothy.", "Add the cream of tartar and continue to beat until the whites are stiff enough to hold in peaks.", "Add the vanilla extract and beat in the sugar, 1 tablespoon at a time, until meringue is stiff and glossy.", "No grains of sugar should be felt when a small amount of the mixture is rubbed between the fingers.", "Pile the meringue lightly on cooled pie filling, spreading the meringue until it touches the edges of the pastry to prevent the meringue from shrinking.", "Bake for 5 to 6 minutes, until the top is brown."]

www.cookstr.com/recipes/meringue-pie-topping

0Recipes1M

["egg whites", "salt", "cream of tartar", "vanilla", "sugar"]

Paprika Dressing

["1 cup plain nonfat yogurt", "1/2 tsp. salt (or less)", "1/4 tsp. fresh-ground black pepper", "1 clove garlic, crushed", "2 tsp. paprika", "1 tsp. pure horseradish", "1 scallion, diced", "2 tbsp. nonfat sour cream"]

["Combine all ingredients and chill."]

www.foodgeeks.com/recipes/393

0Recipes1M

["nonfat yogurt", "salt", "fresh-ground black pepper", "clove garlic", "paprika", "horseradish", "scallion", "nonfat sour cream"]

Grilled Steaks With Mustard and Chives

["4 boneless beef sirloin steaks or 4 rib eye steaks, 3/4-inch thick", "1 tablespoon garlic pepper seasoning", "12 cup sour cream", "2 tablespoons Dijon mustard", "2 tablespoons fresh chives, snipped"]

["Sprinkle both sides of steaks with 1/2 of the garlic pepper seasoning.", "Grill uncovered, directly over medium coals until desired doneness.", "In a small bowl combine sour cream, mustard, chives and remaining garlic pepper.", "Mix well.", "Spoon over hot steaks."]

www.food.com/recipe/grilled-steaks-with-mustard-and-chives-289037

0Recipes1M

["beef sirloin", "garlic pepper", "sour cream", "mustard", "fresh chives"]

Grilled Vegetables

["3 red bell peppers, seeded and quartered", "3 yellow squash (1 pound), cut into 1/2-inch-thick rounds", "3 zucchini (12 ounces), cut into 1/2-inch-thick rounds", "3 Japanese eggplants (12 ounces), cut into 1/2-inch-thick rounds", "12 cremini mushrooms or button mushrooms", "1 bunch of asparagus (about 1 pound), trimmed", "12 green onions, trimmed", "1/4 cup plus 2 tablespoons olive oil", "1 1/2 teaspoons salt, plus more to taste", "1 1/2 teaspoons freshly ground black pepper, plus more to taste", "3 tablespoons balsamic vinegar", "1 garlic clove, minced", "1 teaspoon chopped fresh flat-leaf parsley", "1 teaspoon chopped fresh basil", "1/2 teaspoon finely chopped fresh rosemary"]

["Prepare a charcoal or gas grill for medium-high heat, or preheat a ridged grill pan over a medium-high flame.", "Brush the vegetables with 1/4 cup of the oil to coat lightly.", "Sprinkle the vegetables with 1 teaspoon each of salt and pepper.", "Working in batches, grill the vegetables until tender and lightly charred all over, about 12 minutes for the bell peppers; 7 minutes for the yellow squash, zucchini, eggplant, and mushrooms; and 4 minutes for the asparagus and green onions.", "Arrange the vegetables on a platter.", "In a small bowl, whisk the vinegar, garlic, parsley, basil, rosemary, the remaining 2 tablespoons of oil, and 1/2 teaspoon each of salt and pepper to blend.", "Season with more salt and pepper to taste.", "Drizzle the dressing over the vegetables, and serve warm or at room temperature."]

www.epicurious.com/recipes/food/views/grilled-vegetables-376748

0Recipes1M

["red bell peppers", "yellow squash", "zucchini", "eggplants", "mushrooms", "green onions", "olive oil", "salt", "freshly ground black pepper", "balsamic vinegar", "garlic", "parsley", "fresh basil", "fresh rosemary"]

Seafood & Pasta Platter Recipe

["1/2 to 3/4 pound spaghetti", "3 tbsp. extra virgin olive oil", "1/2 to 1 pound scallops", "1/3 c. grated Parmesan cheese", "Salt and pepper", "3 tbsp. butter", "1 pound shrimp", "1 clove garlic, chopped", "1/4 c. minced fresh dill (I use dry)"]

["Prepare spaghetti according to package direction; drain.", "In large skillet, heat butter and extra virgin olive oil.", "Add in seafood and garlic, cook and stir till seafood is opaque.", "Combine warm cooked spaghetti, seafood, Parmesan cheese, dill, salt and pepper.", "Toss to mix.", "Serve immediately.", "Serves 4 to 6."]

cookeatshare.com/recipes/seafood-pasta-platter-29482

0Recipes1M

["extra virgin olive oil", "Parmesan cheese", "Salt", "butter", "shrimp", "clove garlic", "fresh dill"]

Toasted Pecan Shortbread Cookies

["1 cup coarsely chopped pecans", "1 cup (8 ounces) unsalted butter, softened", "1/2 cup sugar", "1/4 teaspoon salt", "1/2 cup brown-rice flour", "1 1/2 cups all-purpose flour", "1 teaspoon vanilla extract"]

["Place pecans in heavy skillet over medium heat and cook, stirring, until lightly toasted, about 5 minutes.", "Remove from pan to cool.", "Cream butter and sugar by hand or in a mixer.", "Mix salt with rice flour and fold in by hand or on low speed.", "Fold in the all-purpose flour, pecans and vanilla.", "Divide dough in half.", "Place each portion on large piece of plastic wrap.Fold long side of wrap over dough and gently roll back and forth to form a log about 12 inches long and 1 1/2 inches in diameter.", "Repeat with second half.", "Wrap well in plastic and refrigerate until firm, 1 to 4 hours.", "Preheat oven to 300 degrees.", "Remove plastic wrap from dough.", "With sharp knife, cut dough logs in slices about 1/4 inch thick and place 1 inch apart on ungreased baking sheets.", "Bake until firm and just beginning to color, 35 to 40 minutes.", "Cool on racks."]

cooking.nytimes.com/recipes/7236

0Recipes1M

["pecans", "unsalted butter", "sugar", "salt", "brown-rice flour", "flour", "vanilla"]

Meatloaf - Lindsay Jackson

["2 lbs ground beef", "1 (6 ounce) box Stove Top stuffing mix", "1 cup water", "2 eggs, beaten", "12 cup barbecue sauce", "14 cup pickle, chopped", "14 cup onion, chopped"]

["Divide BBQ sauze in half and keep 1/4 cup for the topping.", "Mix all other ingredients together and place in baking pan.", "top with BBQ sauce and bake at 375 degrees F. for 35 minutes."]

www.food.com/recipe/meatloaf-lindsay-jackson-394396

0Recipes1M

["ground beef", "water", "eggs", "barbecue sauce", "pickle", "onion"]

Pork Goulash Recipe

["3 pounds boneless pork", "1 Tbsp. extra virgin olive oil", "2 slices bacon, plus drippings", "4 large onions, thinly sliced", "2 cloves garlic, chopped", "2 Tbsp. Hungarian sweet paprika", "2 Tbsp. wine or possibly cider vinegar", "1 Tbsp. caraway seed", "2 c. beef or possibly pork broth", "1-2 Tbsp. Wondra flour", "1/2 c. lowfat sour cream"]

["This traditional Hungarian dish can now be made in slow cookers.", "If you do not have one of the ones with a removable liner for browning, start it off in a heavy skillet and transfer it to a Crock-Pot, or possibly just make it the old-fashioned way in a heavy cast iron Dutch oven.", "Great for camp fire cooking!", "Cut pork into 2 inch cubes, removing all traces of fat.", "Heat bacon in a heavy dutch oven till crunchy, then crumble.", "In same skillet, saute/fry onions and cook, stirring constantly for 3-4 min of till soft and golden brown.", "Add in garlic and paprika; cook, stirring for 2 more min (don't let garlic brown).", "Add in vinegar, pork, salt and caraway seed, stirring well.", "Add in sufficient broth to barely cover the pork.", "Reduce heat to low setting and simmer, stirring occasionally, for about 1 hour or possibly till pork is almost, but not quite tender.", "To thicken, stir in Wondra flour.", "Add in lowfat sour cream; stir well.", "Cover; simmer for 20 min, or possibly till meat is tender.", "The sauce should have a consistency similar to heavy cream.", "If the sauce is too thin, cook without cover till sauce has thickened; if too thick, add in a small amount of broth.", "Serve with boiled baby potatoes or possibly over buttered noodles or possibly steamed rice.", "About 6 servings."]

cookeatshare.com/recipes/pork-goulash-26877

0Recipes1M

["boneless pork", "extra virgin olive oil", "bacon", "onions", "garlic", "sweet paprika", "wine", "caraway seed", "beef", "Wondra flour", "sour cream"]

Chicken Fried Rice

["3 cups Unprepared Rice (I Prefer To Use Japanese Rice For This Recipe Specifically Calrose-Botan)", "2 whole Eggs", "3 Tablespoons Olive Oil, Divided", "1 teaspoon Sesame Seed Oil", "2 whole Carrots, Diced", "1/2 cups Frozen Peas", "1- 1/2 cup Cooked Chicken, Diced", "1 clove Garlic", "5 Tablespoons Soy Sauce, Divided"]

["Prepare 3 cups of dry rice in rice steamer.", "If you do not have a steamer follow rice package instructions.", "While the rice is cooking begin frying the eggs omelet style in a wok or large skillet with a bit of olive oil.", "Once eggs are cooked remove to cutting board and cut into cubes.", "Set aside.", "When rice is done, remove it from the heat and set aside.", "Next, add 1 Tablespoon of olive and 1 Teaspoon of sesame seed oil to wok/skillet.", "Add your carrots and peas and cook for about 3-5 minutes.", "Next add chicken, eggs, one clove minced garlic and 2 Tablespoons of soy sauce.", "Mix all together and then add the rice into the wok/skillet.", "Add more soy sauce to your taste preference.", "This is a very flexible recipe you can easily change the meat to pork, shrimp etc... and add more veggies or change them out with another offering."]

tastykitchen.com/recipes/main-courses/chicken-fried-rice-2/

0Recipes1M

["Unprepared Rice", "Eggs", "Olive Oil", "Oil", "Carrots", "Frozen Peas", "Chicken", "clove Garlic", "Soy Sauce"]

Penne with Lemon and Herb Salad

["1 pound penne rigate or fusilli", "2 cups coarsely chopped arugula", "3/4 cup flat-leaf parsley leaves", "3/4 cup torn basil leaves", "1/2 cup mint leaves", "4 scallions, thinly sliced", "2 tablespoons extra-virgin olive oil", "3 garlic cloves, minced", "3 tablespoons unsalted butter", "2 tablespoons fresh lemon juice", "2 teaspoons finely grated lemon zest", "Salt and freshly ground pepper"]

["Cook the penne in a large pot of boiling salted water until al dente.", "Meanwhile, in a large bowl, toss the arugula with the parsley, basil, mint and scallions.", "Heat the olive oil in a small skillet.", "Add the garlic and cook over low heat until fragrant, about 1 minute.", "Reserve 1/4 cup of the pasta cooking water.", "Drain the penne and add it to the bowl.", "Add the reserved pasta cooking water to the skillet and bring to a simmer.", "Remove the skillet from the heat, add the butter and let melt.", "Stir in the lemon juice and zest, then pour the sauce over the penne.", "Season with salt and pepper and toss well.", "Serve the pasta at once."]

www.foodandwine.com/recipes/penne-with-lemon-and-herb-salad

0Recipes1M

["penne rigate", "arugula", "flat-leaf parsley", "torn basil", "mint leaves", "scallions", "extra-virgin olive oil", "garlic", "unsalted butter", "lemon juice", "lemon zest", "Salt"]

Shrimp With Spicy Tomatoes

["2 tablespoons oil", "12 cup onion, diced", "2 garlic cloves, minced", "1 teaspoon cumin powder", "1 tablespoon sugar", "14 teaspoon ground ginger", "18 teaspoon cayenne pepper", "12 cup mushroom, sliced", "1 (14 ounce) can diced tomatoes with green chilies", "1 tablespoon tomato paste", "1 tablespoon fresh parsley", "1 tablespoon fresh basil", "14 cup white wine", "1 lb shrimp, peeled and deveined", "1 lb bow tie pasta, cooked", "salt and pepper"]

[".saute onions, garlic, and mushrooms in oil.add wine.", "add everything but shrimp and pasta, allow to simmer about 1/2 hour.", "add shrimp cook til shrimp are pink.", "serve over pasta.", "*my husband likes mexi blend cheese topped on pasta.I like parmesan cheese.", "** I always double the recipe, take the left over sauce( no shrimp) and freeze for next week.", "I take it out of the freezer the day before to thaw.", "when ready for dinner bring to a hot simmer add another 1 lb of shrimp, cook til done and put over pasta.", "taste even better the second time around."]

www.food.com/recipe/shrimp-with-spicy-tomatoes-267918

0Recipes1M

["oil", "onion", "garlic", "cumin powder", "sugar", "ground ginger", "cayenne pepper", "mushroom", "tomatoes", "tomato paste", "parsley", "fresh basil", "white wine", "shrimp", "pasta", "salt"]

Waldorf Salad

["2 cups apples, chopped", "1 teaspoon lemon juice", "14 cup raisins", "14 cup green seedless grape", "2 tablespoons celery, sliced", "14 cup fat-free mayonnaise", "14 cup plain nonfat yogurt", "lettuce leaf (any salad green should do)", "2 tablespoons pecans, chopped"]

["In medium mixing bowl, toss together the apple and lemon juice.", "Stir in raisins, grapes, and celery.", "In a small bowl, stir together mayonnaise and yogurt.", "Fold the dressing into the apple mixture.", "Cover and chill for 2 to 24 hours.", "To serve, arrange the lettuce leaves on salad plates.", "Spoon the salad mixture onto the lettuce.", "Sprinkle with nuts."]

www.food.com/recipe/waldorf-salad-214999

0Recipes1M

["apples", "lemon juice", "raisins", "grape", "celery", "mayonnaise", "nonfat yogurt", "pecans"]

Chicken Parmesan With Spaghetti

["6 chicken breasts, cutlets pounded thin", "2 (25 ounce) jarsof good spaghetti sauce (I prefer Enrico's)", "1 cup Italian style breadcrumbs", "1 cup panko breadcrumbs", "1 cup parmesan cheese, grated", "ground black pepper, to taste", "1 teaspoon kosher salt", "2 eggs", "16 ounces thin spaghetti, cooked", "16 ounces mozzarella cheese (shredded or sliced)", "olive oil"]

["Pour half of one jar of sauce into a 9X13 baking dish and set aside.", "Crack eggs into a shallow bowl and beat slightly with a fork.", "In another shallow bowl, stir together both types of breadcrumbs, Parmesan cheese, salt, and pepper.", "Put spaghetti water on to boil.", "Heat olive oil over medium heat in a large non-stick frying pan.", "Coat chicken cutlets with egg, then breadcrumb mixture and transfer to frying pan, three at a time.", "Fry chicken cutlets 5 minutes per side, or until golden.", "Transfer cooked chicken cutlets to the baking dish.", "Cover chicken with remainder of opened jar sauce and top with Mozzarella.", "Broil in oven on high until cheese begins to brown.", "Strain spaghetti, toss with second jar of sauce, and serve with chicken cutlets."]

www.food.com/recipe/chicken-parmesan-with-spaghetti-359710

0Recipes1M

["chicken breasts", "Italian style breadcrumbs", "breadcrumbs", "parmesan cheese", "ground black pepper", "kosher salt", "eggs", "thin spaghetti", "mozzarella cheese", "olive oil"]

Spicy and Sour Green Papaya Soup

["15 ounces prawns (or fish fillets)", "3 cups water", "4 12 ounces straw mushrooms (others will do)", "12 cup papaya, peeled and cut into medium size pieces", "3 dried chilies, soaked until soft", "2 teaspoons galangal, finely chopped (optional)", "2 teaspoons garlic, finely chopped", "2 teaspoons shallots, finely chopped", "4 tablespoons tamarind juice", "2 tablespoons lime juice (optional)", "1 tablespoon palm sugar, chopped", "1 teaspoon salt"]

["Simmer the prawns or fish fillets in 3 cups of water until thoroughly cooked.", "Let cool, then peel the prawns or remove any bones from the fish.", "Set aside the remaining stock.", "Reserve one fish fillet for garnishing.", "In a mortar, pound the prawns or fish until well mashed.", "Set aside.", "A food processor can be used instead of the mortar.", "In a mortar, pound the dried chillies, galingale, garlic and shallots until blended well.", "This creates the spice paste.", "In a pot, boil the reserved stock, prawns or fish, spice paste and papaya together.", "Simmer until thoroughly cooked.", "To add flavor, use tamarind juice, lime juice, palm sugar and salt.", "When serving, garnish with chillies and place a fish fillet on top.", "Note: Lime juice is a substitute for tamarind juice.", "However, the soup will be slightly clearer."]

www.food.com/recipe/spicy-and-sour-green-papaya-soup-452236

0Recipes1M

["prawns", "water", "mushrooms", "papaya", "chilies", "galangal", "garlic", "shallots", "tamarind juice", "lime juice", "palm sugar", "salt"]

Low Carb Hamburger Buns L-C-F

["1 (8 ounce) package cream cheese", "3 eggs", "3 teaspoons Splenda sugar substitute", "12 cup Atkins baking mix (or equivalent LC baking mix)", "12 teaspoon garlic powder", "12 teaspoon baking powder", "12 teaspoon onion powder", "14 cup full fat buttermilk"]

["Beat cream cheese until smooth.", "Add remaining ingredients.", "Pour 1/8 cup into each muffin top well & bake at 350 for 15 minutes", "Or pour 1/4 cup into waffle iron sprayed w/ olive oil.", "Makes 17-18 buns at 1 net carb each."]

www.food.com/recipe/low-carb-hamburger-buns-l-c-f-165135

0Recipes1M

["cream cheese", "eggs", "Splenda sugar substitute", "baking mix", "garlic", "baking powder", "onion powder", "full fat buttermilk"]

Banana-Berry Smoothie

["1 14 cups calcium-fortified orange juice", "1 14 cups frozen mixed berries (such as Cascadian Farm Harvest Berries)", "1 cup sliced ripe banana", "12 cup non-fat vanilla yogurt", "13 cup nonfat dry milk powder", "1 tablespoon sugar"]

["Combine all ingredients in a blender; process until smooth."]

www.food.com/recipe/banana-berry-smoothie-297923

0Recipes1M

["calcium-fortified", "banana", "non-fat", "nonfat dry milk powder", "sugar"]

Greek Catfish

["6 pieces catfish, about 1 1/2 pounds", "2 onions, sliced thin", "1 tablespoon minced garlic", "olive oil, about 2 tbs", "1 (10 ounce) box frozen spinach, cooked 1/2 way", "4 cups diced tomatoes with juice", "cajun seasoning", "1 tablespoon lemon pepper", "1 teaspoon oregano", "lemon (to garnish)"]

["In a skillet brown catfish and put to the side.", "In a Dutch oven place onions, garlic and olive oil and cook until onions are almost done.", "Add tomatoes and seasoning and cook on medium for 15 minutes or until juices are reduced in half.", "Add spinach to the mixture.", "Add catfish and simmer covered for 10 minutes or until the spinach and catfish are done."]

www.food.com/recipe/greek-catfish-367101

0Recipes1M

["onions", "garlic", "olive oil", "frozen spinach", "tomatoes", "cajun seasoning", "lemon pepper", "oregano", "lemon"]

Grilled Fish With Tomato Cilantro Vinaigrette

["1 1/2 pounds tuna or swordfish", "4 tablespoons extra-virgin olive oil", "4 tablespoons rice vinegar", "1/2 teaspoon dry mustard", "4 scallions, chopped", "1/2 cup chopped cilantro", "4 medium-large ripe tomatoes, coarsely chopped", "Freshly ground black pepper to taste"]

["Either grill fish over medium-hot coals outdoors or broil it in the oven.", "Measure fish at thickest point and cook it 10 minutes to the inch.", "Whisk oil with vinegar and mustard.", "Stir in scallions, cilantro and tomatoes.", "Season with pepper.", "When fish is cooked, spoon some vinaigrette onto each of four dinner plates; arrange fish on top, and top with additional vinaigrette."]

cooking.nytimes.com/recipes/4088

0Recipes1M

["tuna", "extra-virgin olive oil", "rice vinegar", "dry mustard", "scallions", "cilantro", "tomatoes", "Freshly ground black pepper"]

Semi-Spicy Oatmeal Crusted Chicken

["4 boneless skinless chicken breasts (about one lb total)", "1 12 cups instant oatmeal (Old fashioned will work just fine as well)", "2 teaspoons chili powder", "1 teaspoon ground curry powder", "1 teaspoon garlic powder", "salt, to taste", "1 tablespoon margarine or 1 tablespoon butter, melted", "1 tablespoon oil", "1 egg, lighlty beaten", "1 tablespoon water"]

["Preheat oven to 375 degrees F. Line a baking sheet with foil.", "In a flat dish, stir the oil, butter, chilli powder, garlic powder and salt.", "Add oats, stirring until they are moistened.", "In another shallow dish, beat the egg and tablespoon of water until well combined.", "Dip the chicken into the egg mixture, then into the oats, coating evenly on both sides.", "Repeat with other chicken breats.", "Place onto foiled baking sheet.", "Place any extra oat mixture ontop of breats.", "Bake for 30 minutes.", "Enjoy!"]

www.food.com/recipe/semi-spicy-oatmeal-crusted-chicken-308542

0Recipes1M

["chicken breasts", "will", "chili powder", "ground curry", "garlic", "salt", "margarine", "oil", "egg", "water"]

Not-My-Grandma's Chicken With Lemon, Garlic, and Oregano

["1 12 lbs chicken drumsticks", "1 teaspoon kosher salt, plus additional for seasoning", "12 teaspoon fresh ground black pepper, plus additional for seasoning", "extra-virgin olive oil, as needed (but use a lot)", "5 garlic cloves", "1 large lemon, juice of", "2 teaspoons dried oregano"]

["Preheat the boiler.", "Rinse the chicken, pat dry with a paper towel, and place in a 13 x 9 inch pan.", "Season the chicken with salt and pepper and drizzle with olive oil.", "Broil the chicken, turning once, until light brown, about 3 minutes per side.", "While the chicken is broiling, make a garlic paste by either using a mortar and pestle to pound the garlic with 1 teaspoon kosher salt or mincing the garlic with a heavy knife, then using the flat side to smear and mash the garlic and salt into a paste.", "Alternatively, you can make the paste in a blender, if your blender can handle such a small amount.", "Stir in the lemon juice and the remaining 1/2 teaspoon pepper into the garlic paste.", "Lower the oven temperature to 425.", "Using a pastry brush or spoon, slather the chicken on all sides with 1/3 of the garlic mixture, a sprinkling of the oregano, and a drizzle of the oil.", "bake for 25-30 minutes, slathering on more of the garlic mixture, oil, and oregano in two more additions (approx every 7-10 minutes).", "The chicken is done when it is golden brown and cooked through.", "Serve with the pan juices or the tasty sludge on the bottom of the pan."]

www.food.com/recipe/not-my-grandmas-chicken-with-lemon-garlic-and-oregano-461253

0Recipes1M

["chicken", "kosher salt", "ground black pepper", "extra-virgin olive oil", "garlic", "lemon", "oregano"]

Truffle Tarts with Raspberries

["1 1/2 cups fine chocolate wafer crumbs (from Oreo cookies or chocolate wafers)", "6 tablespoons melted butter", "1 recipe Dark Chocolate Truffles, recipe follows, whipped but not shaped into balls", "6 fresh raspberries, plus extra for serving"]

["Use a fork to mix together the chocolate wafer crumbs and butter.", "Spray the cups of a 6-muffin tin with a vegetable spray.", "Line the cups with strips of parchment or waxed paper, cut so that they are as wide as the diameter of each cup and long enough to overhang the sides (you'll need this overhang to remove the tarts).", "Use the bottom of a small glass to press the crumbs over the bottom and sides of the muffin cups, building the sides up to only about 1 1/2 inches.", "Place a raspberry in the center of each crust and with a pastry bag or small plastic bag with the corner snipped off, fill the tarts with the truffle mixture.", "Smooth the tops and refrigerate until set, about 2 hours.", "1/2 cup heavy cream", "8 ounces good-quality (70 percent) bittersweet chocolate, chopped", "1 teaspoon pure vanilla extract", "1 cup cocoa powder, for dusting", "In a saucepan, bring the cream just to a simmer over low heat.", "Pour the cream over the chocolate in a bowl and let stand about 10 minutes to melt the chocolate.", "Add the vanilla and stir until smooth.", "Set aside to cool for 1 hour at room temperature.", "Then beat the chocolate at medium speed until it gets thick and light colored.", "Spread over the bottom of a baking dish and smooth the top.", "Refrigerate about 2 hours, until firm.", "Pour the cocoa powder onto a deep plate or shallow bowl.", "Use a melon baller or small ice cream scoop to scoop out balls of chocolate; place them on the plate with the cocoa powder and roll between 2 forks to completely coat with the cocoa powder.", "Then use the forks to carefully transfer them to a parchment or waxed lined baking sheet.", "Yield: 15 to 20 candies, depending on size", "Prep Time: 25 minutes", "Cook Time: 15 minutes", "Inactive Prep Time: 3 hours", "Ease of preparation: Intermediate"]

www.foodnetwork.com/recipes/tyler-florence/truffle-tarts-with-raspberries-recipe.html

0Recipes1M

["chocolate wafer crumbs", "butter", "Chocolate Truffles", "fresh raspberries"]

Bean Medley Recipe

["1 can kidney beans", "1 can B & M baked beans", "Frzn baby limas (cooked)", "1 can Garbanzo beans, washed & slipped off"]

["Saute/fry 1 onion and 4 slices bacon.", "When onion is done, add in a combination of: 1 1/2 teaspoon Worcestershire sauce 1/2 c. brown sugar 1 teaspoon dry mustard 2 tbsp.", "garlic vinegar Salt to taste"]

cookeatshare.com/recipes/bean-medley-16264

0Recipes1M

["kidney beans", "beans", "baby limas", "Garbanzo beans"]

Bourbon Based Salmon

["1 1/2 lb salmon fillets", "1 Marinade", "1/4 cup brown sugar", "3 to 4 tablespoons of good bourbon", "3 tbsp green onions, chopped small", "2 tbsp soy sauce", "2 tbsp vegetable oil", "1/2 inch fresh ginger,peeled and finely chopped"]

["place salmon skin down in shallow baking dish, making sure it can lay flat.", "remove any bones", "in a small bowl mix all ingredients of the marinade.", "pour marinade over fish and let it sit in the refrigerator for 30 minutes.", "turn the fish over so the skin is up, and refrigerate for another 30 min.", "take the salmon out and brush with a little vegetable oil.", "put on a medium hot grill Skin side up.", "cook 4 to 5 min.", "to get nice grill marks.", "if you , lift and turn 45 and grill for another 4 to 5 min.", "fish is done when you can easily slide the fish off the skin.", "when you flip the fish over the second time baste with a little of the marinade.", "this can be served hot or cold!"]

cookpad.com/us/recipes/337758-bourbon-based-salmon

0Recipes1M

["salmon", "Marinade", "brown sugar", "bourbon", "green onions", "soy sauce", "vegetable oil", "ginger"]

Noodlemania Mix

["1 cup instant dry milk powder", "2 tablespoons parmesan cheese", "13 cup dried onion", "1 tablespoon garlic powder", "12 teaspoon salt", "12 teaspoon pepper"]

["Mix and store in a covered container.", "Combine 1/4 cup milk, 2 tablespoons of butter and 1/4 cup of the mix.", "Toss with cooked pasta or noodles."]

www.food.com/recipe/noodlemania-mix-179241

0Recipes1M

["milk powder", "parmesan cheese", "onion", "garlic", "salt", "pepper"]

Grilled Sweet Potato Fries

["1 1/2 teaspoons salt, plus more for seasoning water", "2 large sweet potatoes, washed", "2 tablespoons olive oil", "3 tablespoons brown sugar", "1 teaspoon cayenne pepper, plus more if desired", "1 1/2 teaspoons freshly grated black pepper", "1 teaspoon ground cinnamon", "1/4 teaspoon ground cloves"]

["(Chef's Note: This side dish reminds me of the traditional street food served in Malaysia (my father's hometown) and Taiwan (my mother's hometown).", "Street vendors or \"hawkers\" often sell roasted whole sweet potatoes, and you can see people walking down the street with small foil packets of steaming sweet potatoes in their hands.", "These fries are an updated version of the classic street snack to serve alongside the curry beef burgers.)", "Preheat a grill to medium-high heat and oil the grates.", "In a large pot, add the sweet potatoes and cover with cold salted water.", "Bring them to a boil over medium heat.", "Lower the heat and simmer until you can pierce each potato with a paring knife and there is little to no resistance, approximately 25 to 30 minutes.", "Do not overcook.", "Transfer the sweet potatoes to a large bowl of cold water to halt their cooking process.", "Once the potatoes are cool, drain well.", "Peel the potatoes and cut them lengthwise into thick wedges, about 6 wedges per potato.", "Put the potatoes into a large bowl and coat them with olive oil.", "Add the brown sugar, cayenne, salt, pepper, cinnamon and cloves and toss to evenly coat.", "Put the wedges on the preheated grill.", "Cook until they are heated through and caramelized, approximately 3 to 4 minutes per side.", "Serve them as they are, or with a side of mint and cumin aioli, if desired."]

www.foodnetwork.com/recipes/grilled-sweet-potato-fries-recipe2.html

0Recipes1M

["salt", "sweet potatoes", "olive oil", "brown sugar", "cayenne pepper", "black pepper", "ground cinnamon", "ground cloves"]

Gram's Ginger Cookies (Rolled) Recipe

["2 c. brown sugar", "1 c. shortening", "1 c. molasses", "1 c. hot water", "3 1/2 teaspoon soda, dissolved in hot water", "1 tbsp. ginger", "4 c. flour or possibly more"]

["Mix all ingredients except flour, then add in flour (sufficient flour so dough can be rolled out).", "Use floured cutting board.", "Use cutters.", "Bake at 350 degrees for 15 min."]

cookeatshare.com/recipes/gram-s-ginger-cookies-rolled-6088

0Recipes1M

["brown sugar", "shortening", "molasses", "water", "soda", "ginger", "flour"]

Chocolate Pecan Bark

["2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate", "1-1/2 pkg. (4 oz. each) BAKER'S White Chocolate (6 oz.)", "1 cup chopped toasted PLANTERS Pecans"]

["Microwave semi-sweet and white chocolates in separate microwavable bowls on HIGH 2 min.", "or until chocolates are almost melted, stirring after 1 min.", "Stir until chocolates are completely melted.", "Stir 1/2 cup nuts into each chocolate.", "Alternately spoon chocolate mixtures onto wax paper-covered baking sheet or tray; swirl with knife several times for marble effect.", "Refrigerate 1 hour or until firm.", "Break into pieces."]

www.kraftrecipes.com/recipes/chocolate-pecan-bark-156412.aspx

0Recipes1M

["Chocolate", "'S White Chocolate", "Pecans"]

Green Chicken Curry with Eggplant

["1 each chicken breasts", "2 each chicken thighs, boneless, skinless", "1/2 cup coconut cream", "1/4 cup green curry paste", "3 cup coconut milk", "1 1/2 cup eggplant diced", "2 tablespoon fish sauce", "1 tablespoon brown sugar", "1/2 teaspoon cilantro", "1/2 cup basil", "3 each red chili peppers"]

["Bone and skin the chicken breast and thighs; cut the meat.", "In a medium, heavy bottomed saucepan, warm the coconut over heat.", "Adjust the heat to maintain a gentle boil and cook for 6 to 8 minutes, stirri ng occasionally.", "The coconut cream will become fragrant as it thickens.", "When you see tiny poo ls of oil glistening on the surface add the curry paste and stir to dissolve it into the coconut cream.", "Continue cooking for 1 to 2 minutes.", "Add the chicken pieces and stir fry for 1 to 2 minutes to coat them.", "Cook for about 2 minutes.", "Increase the heat and add the coconut milk, eggplant, fish;.", "Stir in the coriander, adjust the heat to maintai n a gentle active boil and cook for 8 to 10 minutes, stirring occasionally."]

recipeland.com/recipe/v/green-chicken-curry-eggplant-42613

0Recipes1M

["chicken breasts", "chicken thighs", "coconut cream", "green curry", "coconut milk", "eggplant diced", "fish sauce", "brown sugar", "cilantro", "basil", "red chili peppers"]

Prosciutto and Melon Salad with a Drizzle of Balsamic Syrup

["12 wedges of fresh honeydew melon, about 1 1/2 inches thick", "Salt and pepper", "8 thin slices of Prosciutto di Parma", "4 cups of fresh arugula, washed, stemmed and patted dry", "Drizzle of extra-virgin olive oil", "3 ounce pieces of Parmigiano-Reggiano cheese", "1/4 cup Balsamic Syrup, recipe follows", "bBalsamic Syrup", "3 cups balsamic vinegar"]

["Season the melon with salt and pepper.", "Wrap two pieces of prosciutto around each wedge of melon.", "In a mixing bowl, toss the greens with olive oil, salt and pepper.", "Mix thoroughly.", "Mound the greens in the center of four plates.", "Arrange three prosciutto wrapped melon around each mound of greens.", "Shave the cheese over the greens.", "Drizzle each salad with the Balsamic Syrup.", "In a medium-saucepan, over medium heat, add the balsamic vinegar.", "Bring to a boil and reduce to a simmer.", "Simmer until the liquid is reduced to about 1/4 cup, about 30 minutes or until syrup-like consistency.", "Remove from the heat and cool completely.", "Yield: about 1/4 cup"]

www.foodnetwork.com/recipes/emeril-lagasse/prosciutto-and-melon-salad-with-a-drizzle-of-balsamic-syrup-recipe.html

0Recipes1M

["honeydew melon", "Salt", "thin", "fresh arugula", "Drizzle of extra-virgin olive oil", "cheese", "Balsamic Syrup", "Syrup", "balsamic vinegar"]

Mellin's Tri-Tip

["2 -4 lbs tri-tip steak", "1 (14 ounce) bottle Italian dressing, the oily kind", "1 (12 ounce) bottle barbecue sauce, of your choice"]

["Poke holes in the tri-tip with a fork and place in a ziplock bag.", "Add the Italian Dressing and marinate in the refrigerator for 2 days.", "Bar-b-cue tri-tip to desired doneness adding Barbecue sauce towards end of grilling time."]

www.food.com/recipe/mellins-tri-tip-485043

0Recipes1M

["Italian dressing", "barbecue sauce"]

Chili with Ziti

["1 12 lbs ground beef or 1 12 lbs turkey", "1 medium onion, chopped", "1 clove garlic, minced", "1 (8 ounce) can tomato sauce", "1 (15 ounce) can diced tomatoes, drained", "1 (15 ounce) can kidney beans, light or dark,drained", "2 tablespoons chili powder", "12 teaspoon cinnamon", "12 teaspoon oregano", "12 cup water", "salt and pepper", "shredded cheddar cheese", "1 lb cooked ziti pasta"]

["Cook hamburger or turkey, onion and garlic until meat is no longer pink; drain.", "Return to pan and add tomato sauce, diced tomatoes, kidney beans, chili powder, cinnamon, oregano, water, salt and pepper.", "Mix well and simmer for 30 minutes.", "Meanwhile, prepare ziti according to directions on package; drain and keep warm until meat and tomato mixture is done.", "Serve chili over the ziti and top with cheddar cheese if desired."]

www.food.com/recipe/chili-with-ziti-14011

0Recipes1M

["ground beef", "onion", "clove garlic", "tomato sauce", "tomatoes", "kidney beans", "chili powder", "cinnamon", "oregano", "water", "salt", "cheddar cheese", "pasta"]

Bacon Ranch Chicken Nuggets

["1 12-2 lbs boneless chicken breasts", "1 (1 ounce) envelope hidden valley ranch dressing mix (or equivalent)", "2 (1 lb) packagesthick sliced hickory smoked bacon"]

["Preheat deep fryer to 350 degrees.", "Cut breasts to 1\" to 1 1/4 inch pieces as close to cubes as possible.", "The important thing is that all weigh as close as possible and do not exceed an ounce by too much.", "If nuggets are very wet, pat with a paper towel.", "Place nuggets in plastic ziploc bag and add ranch dressing mix.", "Seal bag and shake to coat.", "Cut raw bacon in half.", "Wrap nugget tucking in any loose ends to make then as near a ball shape as possible.", "Crosspin the bacon in place with a toothpick.", "Depending on fryer capacity you should add 5-8 nuggets at a time and fry 3 1/2 to 5 minutes until nuggets just begin to float.", "Drain on paper towels and cut the largest nugget in half to test doneness or check with thermometer probe (quick response type) and adjust cooking time.", "A properly cooked nugget will show bacon done medium and herbed white meat with browned highlights.", "If they need to be served by the full batch they can hold in a 150-175 degree oven covered with a moistened (not dripping) paper towel.", "These can be served plain or with any dipping sauce (sweet and sour, bbq, salsa, etc.", ")."]

www.food.com/recipe/bacon-ranch-chicken-nuggets-401676

0Recipes1M

["chicken breasts", "packagesthick"]

Royal Milk Tea Kabocha Squash Pudding

["100 grams Mashed pumpkin or pumpkin puree", "40 ml Heavy cream + milk", "2 tbsp Tea leaf (Earl Gray)", "230 ml Milk", "3 to 4 tablespoons Sugar", "1 tsp Gelatin", "1 Maple syrup", "1 For decoration: mint, whipped cream"]

["Peel the kabocha squash , cut into pieces of any size you like and soften in the microwave or steam.", "Dissolve the gelatin in 2 tablespoons of water and set aside.", "Strain the steamed kabocha squash while still hot, add to a bowl with the -marked milk and cream, and mix into a paste.", "Add the milk, tea leaves, and sugar in a pot and heat on medium heat.", "Mix and turn off the heat as it starts to bubble.", "Let sit for 10 minutes to bring the aroma out.", "Use a strainer to filter out the tea leaves.", "Add the gelatin and mix well.", "Add the kabocha squash paste a little at a time while mixing thoroughly.", "Cool the bowl by placing in ice water.", "Pour into your containers through a strainer or sieve.", "Cool in the refrigerator to stiffen.", "Add a little maple syrup and decorate with whipped cream and mint leaves if desired.", "This is canned pumpkin puree, a staple in the U.S.", "If you use this this pudding is very easy.", "Use after heating it up a bit in the microwave."]

cookpad.com/us/recipes/144827-royal-milk-tea-kabocha-squash-pudding

0Recipes1M

["pumpkin", "milk", "Tea leaf", "Milk", "Sugar", "Gelatin", "Maple syrup", "mint"]

Herb, Garlic and Parmesan Croutons

["3 slices bread whole wheat or white", "2 tablespoons olive oil", "1 teaspoon basil dried", "1/2 teaspoon oregano dried", "18 teaspoon celery salt or to taste", "3 cloves garlic minced or mashed", "2 tablespoons parmesan, parmigiano-reggiano cheese, grated"]

["Preheat the oven to 350F (180C) degrees.", "Trim off the edges of bread.", "Cut into 1/2 to 1-inch slices, then cut into 1/2 to 1-inch cubes.", "Add bread cubes into a medium bowl,", "Mix together olive oil, dried basil, oregano, celery salt and garlic in a small bowl until well combined.", "Drizzle the oil-herb mixture over the cubes.", "Sprinkle parmesan on top, and gently toss until well combined.", "Spread the well seasoned bread cubes evenly onto a baking sheet in a single layer.", "Bake until golden, brown and crunch, 15 to 20 minutes.", "Stir once or twice during the baking.", "Remove from the oven and let cool.", "Ready to use or store in an air-tight container for later use.", "Note: Use in Ccaesar salad, potato dumplings, spoon on top of soups or use as a topping for vegetables and casseroles."]

recipeland.com/recipe/v/herb-garlic-parmesan-croutons-52215

0Recipes1M

["bread", "olive oil", "basil", "oregano", "celery salt", "garlic", "parmesan"]

Grilled Kal Bi Chicken

["1020 g chicken breasts", "80 ml soya sauce", "3 tablespoons sesame oil", "3 tablespoons sherry wine", "12 cup spring onion", "2 minced garlic cloves", "2 tablespoons of minced fresh ginger", "3 tablespoons brown sugar"]

["Flatten chicken breasts and place them in a large shallow pan.", "Combine the remaining ingredients together to form a marinade.", "Pour the marinade over the chicken; marinate for 3 hours drain the chicken and reserve marinade.", "Grill over medium heat for 5-6 minutes per side, basting frequently with marinade.", "Serve with a salad."]

www.food.com/recipe/grilled-kal-bi-chicken-188969

0Recipes1M

["chicken breasts", "soya sauce", "sesame oil", "sherry wine", "spring onion", "garlic", "fresh ginger", "brown sugar"]

Crispy Fried Fish Tacos

["1 cup Flour", "1- 1/2 cup Pale Ale", "1 teaspoon Kosher Salt", "1/2 teaspoons Onion Powder", "1/4 teaspoons Cayenne", "2 cups Vegetable Oil, For Frying", "Kosher Salt And Black Pepper To Season Fish", "1- 1/2 pound Fresh Halibut, Cut Into 6 Strips", "1/2 cups Flour", "1/2 teaspoons Kosher Salt", "Corn Tortillas", "Sweet And Spicy Pickled Red Onions", "Sour Cream", "Shredded Cabbage", "Salsa Verde", "Guacamole"]

["For the beer batter: 1.", "In a large bowl, mix together the flour, beer, salt, powder and cayenne and whisk until well combined.", "Cover with plastic wrap and leave sitting on the counter for at least 1 hour and up to 2 hours.", "2.", "Bring the oil up to 375 degrees F over medium heat.", "3.", "Salt and pepper the fish.", "4.", "Combine the flour and salt in a shallow dish.", "Dredge the fish in the flour and shake off the extra flour.", "5.", "Coat the fish in the beer batter and gently lower into the hot oil a few pieces at a time, taking care not to let the oil temperature drop (you will have to increase the heat until the temperature regulates).", "6.", "Fry the fish, gently flipping as needed until golden brown and crispy, about 4-5 minutes.", "7.", "Briefly drain on a paper towel and serve immediately.", "(I kept mine warm in a 250 degrees F oven while I finished frying the rest.)", "8.", "Serve with all of the condiments."]

tastykitchen.com/recipes/main-courses/crispy-fried-fish-tacos/

0Recipes1M

["Flour", "Ale", "Kosher Salt", "Onion Powder", "Cayenne", "Vegetable Oil", "Kosher Salt", "Fresh Halibut", "Flour", "Kosher Salt", "Corn Tortillas", "Sweet", "Sour Cream", "Cabbage", "Salsa"]

Glazed Strawberry Tart

["1-1/3 cups flour", "1/3 cup packed brown sugar", "2/3 cup cold butter, cut up", "1-1/4 cups granulated sugar, divided", "1 Tbsp. corn starch", "1 pkg. (85 g) Jell-O Strawberry Jelly Powder", "1/2 cup water", "1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened", "1 Tbsp. orange zest", "1 cup thawed Cool Whip Whipped Topping", "2 cups fresh strawberries, thinly sliced Safeway 1 lb For $3.99 thru 02/09"]

["Heat oven to 350F.", "Mix flour and brown sugar in medium bowl until blended.", "Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs; knead with hands to form ball.", "Press onto bottom and up side of 10-inch tart pan with removable bottom.", "Bake 15 min.", "or until golden brown; cool completely.", "Meanwhile, bring 1/2 cup granulated sugar, corn starch, dry jelly powder and water to boil in saucepan, stirring occasionally; cook and stir 2 min.", "Cool 20 min.", "Beat cream cheese, remaining granulated sugar and zest in large bowl with mixer until blended.", "Whisk in Cool Whip; spread onto bottom of crust.", "Top with berries and gelatin glaze.", "Refrigerate 3 hours or until chilled.", "Run knife around tart to loosen from rim of pan; remove rim."]

www.kraftrecipes.com/recipes/glazed-strawberry-tart-168614.aspx

0Recipes1M

["flour", "brown sugar", "cold butter", "sugar", "corn starch", "water", "Cream Cheese", "orange zest", "Topping", "fresh strawberries"]

Slow Cooker Creme De Menth Chocolate Brownies

["1 half of a cup vegetable oil", "14 cup creme de menth liquor or same amount of water and mint extract", "2 eggs", "Andes mints candies", "butter-flavored cooking spray", "1 brick softened cream cheese", "1 egg", "12 cup sugar", "2 tablespoons creme de menth liquor or same amount of water and mint extract"]

["You will need.", "1 Large Slow Cooker.", "1 Souffle Dish, that is able to fit Inside the slow cooker.", "Tin Foil twisted and shaped like an 'O.", "'In Bowl mix the brownie Mix, and 1/2 c vege oil and add 1/4 C creme De minth or water with Mint Extract and the 2 eggs, Blend with an electric mixter until combined.", "Chop the andes candies and fold into the batter.", "Fold the brownies in a souflee Dish that has been sprayed with cooking spray ( a smaller size that will fit inside your slow cooker).", "In a small bowl Mix the cream cheese 1 Egg and 1/2 Cup Sugar and 2 Tbsp Creme de menth or same amount of water and Mint Extract and blend until combined.", "then using a knife swirl the cream cheese mixture into the brownie mixture to get swirly designs,.", "Before placing the brownie dish in the slow cooker.", "make a ring with tin foil and place at the base of the slow cooker.", "Under the lid of the Slow cooker place paper towels on the top under the Lid so that the brownies dont steam.", "Cook on low for 4-6 Hours."]

www.food.com/recipe/slow-cooker-creme-de-menth-chocolate-brownies-457432

0Recipes1M

["vegetable oil", "creme", "eggs", "Andes mints", "butter", "cream cheese", "egg", "sugar", "creme"]

Protein Pancakes

["3 egg whites", "14 cup unsweetened vanilla almond milk", "13 cup quick-cooking oatmeal (not instant)", "14 teaspoon cinnamon", "1 drop liquid Splenda or 1 teaspoon Splenda sugar substitute", "116 teaspoon salt", "fresh fruit, your choice (banana, pineapple, blueberries, etc)"]

["Blend in a food processor.", "Pour half of mixture into a hot frying pan sprayed with cooking spray.", "Cook on 1 side until brown then flip.", "Serve with sugar-free syrup.", "(I love Mrs Buttersworth, you can't tell the difference)."]

www.food.com/recipe/protein-pancakes-506111

0Recipes1M

["egg whites", "vanilla almond milk", "cinnamon", "Splenda", "salt", "fresh fruit"]

All-Purpose Glass, Counter and Bathroom Cleaner Easier Mix

["12 cup ammonia", "2 cups alcohol", "1 tablespoon dish detergent (Dawn works well)", "1 gallon water"]

["Mix in a gallon jug.", "See if you can get someone in your home to try it.", "Finish the job when they do not -- ."]

www.food.com/recipe/all-purpose-glass-counter-and-bathroom-cleaner-easier-mix-442582

0Recipes1M

["ammonia", "alcohol", "dish detergent", "gallon water"]

Rice Egyptian Style

["1 lb (.5 kg). ground chuck", "1 onion, chopped", "2 cans beef broth", "2 tbsp (30 ml). soy sauce", "1 tsp (5 ml). Worcestershire sauce", "1 small can sliced mushrooms", "1 cup (225 ml) uncooked rice", "sour cream", "slivered onions"]

["Brown the hamburger and onion.", "Do not drain.", "Add the remaining ingredients, cover and simmer until rice is cooked, about 25 minutes.", "To serve, top with a little sour cream.", "Sprinkle with slivered almonds."]

online-cookbook.com/goto/cook/rpage/000742

0Recipes1M

["ground chuck", "onion", "beef broth", "soy sauce", "Worcestershire sauce", "mushrooms", "rice", "sour cream", "onions"]

Stuffed Zucchini

["2 zucchini", "2 Tbsp. non-hydrogenated margarine, divided", "1/4 cup chopped yellow onions", "1 small plum tomato, chopped King Sooper's 1 lb For $0.99 thru 02/09", "4 slices fully cooked bacon, crumbled Rite Aid 2 For $7.00 thru 02/06", "1/2 cup Cracker Barrel Shredded 4 Cheese Italiano Cheese", "1/4 cup panko bread crumbs"]

["Heat oven to 400 degrees F.", "Cut zucchini lengthwise in half; scoop out centres onto cutting board, leaving 1/8-inch-thick shells.", "Place shells in 13x9-inch baking dish.", "Chop zucchini flesh.", "Melt 1 Tbsp.", "margarine in large skillet on medium-high heat.", "Add onions and chopped zucchini; cook and stir 3 min.", "or until onions are crisp-tender.", "Add tomatoes and bacon; cook 2 min.", "Stir in cheese.", "Spoon into zucchini shells.", "Melt remaining margarine in same skillet.", "Add bread crumbs; cook and stir 3 min.", "or until golden brown.", "Sprinkle over filled shells.", "Bake 15 min.", "or until heated through."]

www.kraftrecipes.com/recipes/stuffed-zucchini-145431.aspx

0Recipes1M

["zucchini", "non-hydrogenated margarine", "yellow onions", "tomato", "fully cooked bacon", "Cheese", "bread crumbs"]

Jap Chae (Stir Fried Glass Noodles with Vegetables)

["1/2 pound Asian vermicelli noodles", "2 tablespoons sesame oil", "1 onion, julienned", "1 carrot, julienned", "1 red bell pepper, julienned", "3 scallions, cut into 1-inch lengths", "1/2 cup dried wood ear mushrooms", "2 cloves minced garlic", "1 teaspoon sugar", "Salt and freshly ground black pepper", "1/2 pound spinach, stems discarded", "1 tablespoon soy sauce", "1 tablespoon toasted sesame seeds"]

["In a bowl, soak the vermicelli in hot water for 15 minutes.", "Drain the noodles, drop into a pot of boiling water for 30 seconds, and then rinse in cold water.", "Cut the noodles with kitchen shears.", "Heat a large pan.", "Add 2 tablespoons sesame oil.", "Add the onion, carrot, red bell pepper, scallions, mushrooms, garlic, sugar, salt and pepper.", "Let cook for a few minutes, stirring, until the vegetables are cooked but still a little crisp.", "Transfer the vegetables to a bowl.", "To the pan add 1 more tablespoon sesame oil.", "Add the noodles, spinach, salt and pepper.", "Let cook for 1 to 2 minutes, stirring.", "Add to the vegetables with 1 tablespoon soy sauce and 1 tablespoon toasted sesame seeds and combine.", "Transfer to a platter.", "Serve hot or at room temperature."]

www.foodnetwork.com/recipes/jap-chae-stir-fried-glass-noodles-with-vegetables-recipe.html

0Recipes1M

["vermicelli noodles", "sesame oil", "onion", "carrot", "red bell pepper", "scallions", "mushrooms", "garlic", "sugar", "Salt", "soy sauce", "sesame seeds"]

Spiced kidney bean pakoras recipe

["400 g (14.1oz) can of kidney beans, drained and rinsed", "2 spring onion, finely chopped", "100 g (3.5oz) tomato, finely chopped", "1 tbsp Pataks Madras Paste", "2 tbsp breadcrumbs", "1 handful coriander leaves and stems, finely chopped", "0.5 lemon, zest only", "1 pinch salt to taste", "0.5 egg, beaten", "2 tbsp vegetable oil for frying", "1 cup Patak's Brinjal Pickle, mixed with yoghurt", "1 handful onion rings"]

["Put the kidney beans in a bowl and mash to a coarse mix with the back of a fork or potato masher.", "Tip in the onion and chopped tomato, Patak's Madras Paste, breadcrumbs, fresh coriander, zest and salt.", "Mix well and add in the beaten egg; shape into bite size cakes.", "Heat oil in a frying pan over medium heat.", "Fry the pakoras in batches for 1-2 minutes on each side or until crisp and golden brown.", "Drain on kitchen paper and serve with tamarind chutney and onion rings."]

www.lovefood.com/guide/recipes/14854/maunika-gowardhans-spiced-kidney-bean-pakoras

0Recipes1M

["kidney beans", "spring onion", "tomato", "breadcrumbs", "handful coriander", "lemon", "salt", "egg", "vegetable oil", "yoghurt", "handful onion"]

Peach Crumble

["1 (16 ounce) can peaches", "1 cup flour", "12 cup sugar", "1 dash salt", "1 teaspoon baking powder", "1 egg", "2 tablespoons butter"]

["Pour peaches into 8 X 8 pan.", "Mix ingredients and pour over top of fruit.", "Melt 2 tablespoons butter and pour on top.", "Bake at 350 degrees about 35 minutes."]

www.food.com/recipe/peach-crumble-411996

0Recipes1M

["peaches", "flour", "sugar", "salt", "baking powder", "egg", "butter"]

Savory Vegetable Medley JELL-O Mold

["1 cup boiling water", "1 pkg. (3 oz.) JELL-O Lemon Flavor Gelatin", "1 cup cold water", "1 Tbsp. HEINZ Distilled White Vinegar", "3/4 cup finely chopped celery", "1/2 cup shredded carrots Target 2 lb For $3.00 thru 02/06", "1/4 cup finely chopped green peppers"]

["Add boiling water to gelatin mix in medium bowl; stir 2 min.", "until completely dissolved.", "Stir in cold water and vinegar.", "Refrigerate 1 hour or until thickened.", "Stir vegetables into gelatin; pour into 4-cup mold sprayed with cooking spray.", "Refrigerate 3 hours or until firm.", "Unmold onto plate before serving."]

www.kraftrecipes.com/recipes/savory-vegetable-medley-jell-o-mold-161607.aspx

0Recipes1M

["boiling water", "Gelatin", "cold water", "White Vinegar", "celery", "carrots Target", "green peppers"]

Onion Crusted Pompano with Chervil Jus

["2 large Vidalia onions, shaved into 1/4-inch rings", "1/4 cup Dijon mustard", "1 tablespoon Essence, recipe follows", "4 (6-ounce) pompano fillets", "1/4 cup bacon fat", "3 cups chicken stock", "1/4 cup chopped fresh chervil", "1 teaspoon minced shallots", "1 teaspoon minced garlic", "Salt and pepper", "3 cups mashed potatoes, hot", "1/2 cup red pepper paint, hot", "Fresh chervil sprigs", "2 1/2 tablespoons paprika", "2 tablespoons salt", "2 tablespoons garlic powder", "1 tablespoon black pepper", "1 tablespoon onion powder", "1 tablespoon cayenne pepper", "1 tablespoon dried leaf oregano", "1 tablespoon dried thyme"]

["Preheat the oven to 400 degrees F.", "Season each filet with Essence.", "Lightly rub each fillet with the Dijon mustard.", "Using a cloth napkin, folded in half, cover the bottom half of the napkin with a fourth of the shaved onion.", "Place the fillet directly on top of the shaved onions.", "Roll the fish up tightly to the end.", "This will secure the crust around the fish.", "In a saute pan, heat the bacon fat.", "When the fat is hot, saute the fish for 3 minutes on one side, or until the onions are seared and crispy.", "Flip the fish over and finish cooking in the oven.", "Roast the fish for 8 to 10 minutes or until the fish is done.", "In a sauce pot, combine the chicken stock, chervil, shallots, and garlic.", "Bring the liquid up to a boil and reduce to a simmer.", "Simmer the liquid for 25 to 30 minutes.", "Season with salt and pepper.", "Remove from the heat.", "Remove the fish from the oven.", "Mound the potatoes in the center of the plate.", "Place the crusted fish directly on top.", "Spoon the sauce around the fish.", "Garnish with the red pepper paint on the rim and fresh chervil.", "Combine all ingredients thoroughly and store in an airtight jar or container.", "Yield: about 2/3 cup", "Recipe from \"New New Orleans Cooking\", by Emeril Lagasse and Jessie Tirsch.", "Published by William and Morrow, 1993."]

www.foodnetwork.com/recipes/emeril-lagasse/onion-crusted-pompano-with-chervil-jus-recipe.html

0Recipes1M

["Vidalia onions", "Dijon mustard", "pompano fillets", "bacon fat", "chicken stock", "chervil", "shallots", "garlic", "Salt", "mashed potatoes", "red pepper", "chervil sprigs", "paprika", "salt", "garlic", "black pepper", "onion powder", "cayenne pepper", "dried leaf oregano", "thyme"]

Chocolate Orange Cake Cake

["6 oz. margarine, softened", "6 oz. caster sugar", "3 eggs, beaten", "6 self-raising flour", "1 lemon, grated rind and juice of", "4 oz. plain chocolate, broken in pieces", "4 tbsp. apricot jam", "2 tsp. vegetable oil", "1 oz. caster sugar"]

["Preheat oven to 180C / 350F / Gas Mark 4.", "Grease and line base of two 8-inch sandwich tins.", "Put margarine, caster sugar, eggs and self-raising flour in a bowl.", "Combine ingredients, then beat well until mixture is light in colour and texture.", "Stir in orange rind and half of the juice.", "Divide cake mixture between prepared tins.", "Spread to sides and bake in preheated oven for 25-30 minutes until well risen, golden brown and shrinking away from the sides of the tins.", "Transfer to a wire tray andleave to cool.", "Remove greaseproof paper and sandwich cakes together with apricot jam, place on a serving plate.", "Put 2 tablespoons water in a pan with chocolate, vegetable oil and caster sugar.", "Over a low heat, gently melt ingredients, stirring occasionally until blended.", "Do not allow mixture to boil.", "Leave icing to cool and thicken slightly, then pour over cake and, using a palette knife, guide it over the edges so it dribbles down the sides.", "Leave to set slightly."]

www.foodgeeks.com/recipes/1896

0Recipes1M

["margarine", "caster sugar", "eggs", "flour", "lemon", "chocolate", "apricot jam", "vegetable oil", "caster sugar"]

Stuffed Chicken and Carmalized Onions

["4 boneless chicken breasts", "1 cup - mushrooms diced", "1 cup - garlic minced", "2 onions chopped", "1 bottle blue moon ale", "1 cup - spinach finely chopped", "1 cup - olive oil", "1 cup - black olives diced", "1 cup - green olives diced"]

["slice chicken breasts in middle and set aside", "In a bowl, mix mushroom, garlic, spinach, green and black olives, 1/4 cup olive oil, salt and pepper set aside", "In a large skillet at high heat, poor 3/4 cup olive oil and add chopped onion, stir constantly for 20 minutes", "After 20 minutes poor bottle of ale into skillet and stir frequently until carmalization, after carmalization take out onions and place in a bowl and set aside", "take olive mixture and stuff into chicken breasts and place chicken breasts into large skillet, poor 1/2 cup of white wine and rest of olive oil, cook for 15 minutes or until golden brown", "after chicken is golden brown place chicken breasts on a plate and top with carmalized onions and serve"]

cookpad.com/us/recipes/330552-stuffed-chicken-and-carmalized-onions

0Recipes1M

["chicken breasts", "mushrooms", "garlic", "onions", "ale", "olive oil"]

Braised Beef Cheeks Recipe

["4 lrg beef cheeks", "4 x rashers bacon", "4 med brown onions", "12 x cloves garlic, peeled and left whole", "4 stk celery", "1 med leek", "2 lrg carrots", "2 x red capsicum", "4 x egg tomatoes", "2 Tbsp. oil seasoned flour", "1 1/2 c. red wine fresh thyme salt pepper", "1 dsp sugar flour", "2 lt beef stock"]

["1.", "Remove fat and sinew and cut cheeks in half.", "Cut bacon in lardons, peel and dice vegetables.", "2.", "Using a stainless steel pot, heat oil.", "Toss cheeks in seasoned flour and shake off excess.", "Brown in oil on both sides, then set aside.", "3.", "Saute/fry vegetables till golden, sprinkle with a little flour, add in wine and reduce a little.", "Add in cheeks, thyme, seasoning and stock and bring to a simmer.", "Cover and cook in 150deg.C.", "oven for approximately 1 1/2 hrs.", "4.", "When meat is cooked, remove cheeks and reduce sauce to a good consistency.", "Return cheeks to sauce and keep hot till ready to serve.", "Serve with garlic mashed potatoes topped with gremolata.", "Sydney."]

cookeatshare.com/recipes/braised-beef-cheeks-90373

0Recipes1M

["cheeks", "rashers bacon", "brown onions", "garlic", "celery", "leek", "carrots", "red capsicum", "egg tomatoes", "oil seasoned flour", "red wine", "sugar flour", "beef stock"]

Tomates Charentais

["5 -6 beefsteak tomatoes, peeled and thinly sliced", "13 cup olive oil", "1 teaspoon salt", "1 tablespoon fresh basil, finely chopped", "1 tablespoon parsley, finely chopped", "1 teaspoon lemon zest, grated", "2 tablespoons cognac"]

["Spread tomato slices on a serving plate.", "Combine remaining ingredients and drizzle over tomatoes.", "Let stand 15 minutes."]

www.food.com/recipe/tomates-charentais-481983

0Recipes1M

["beefsteak tomatoes", "olive oil", "salt", "fresh basil", "parsley", "lemon zest", "cognac"]

Southern-Style Oven Fried Chicken

["4 boneless skinless chicken breasts", "12 cup flour", "14 teaspoon salt", "18 teaspoon cayenne pepper", "3 ounces buttermilk", "34 cup corn flake crumbs"]

["Preheat oven to 375 deg.", "Coat a 9 x 13 pan with non-stick cooking spray and set aside.", "Combine flour, salt, and cayenne pepper together in a medium size bowl.", "Roll chicken breast in flour mixture and evenly coat each side.", "Next dip chicken into the buttermilk, and then into the cornflake crumbs.", "(It usually takes me a little more buttermilk and crumbs than what is in the recipe.", ").", "Place the coated chicken into the prepared baking dish.", "Bake for 20 minute or until the chicken breasts are tender and no longer pink.", "No need to turn the chicken over during baking."]

www.food.com/recipe/southern-style-oven-fried-chicken-406440

0Recipes1M

["chicken breasts", "flour", "salt", "cayenne pepper", "buttermilk", "corn flake crumbs"]

Baked Pork Chops with Sweet Potatoes and Pears

["4 (9-ounce) cans cut sweet potatoes, drained", "3 pears, peeled, quartered, and cored", "1/3 cup chopped pecans", "1/3 cup brown sugar, packed", "3 tablespoons plus 1/2 cup all-purpose flour", "3 tablespoons butter, melted", "Olive oil cooking spray", "2 eggs, beaten", "1 cup Italian seasoned bread crumbs", "1 tablespoon herbs de Provence", "4 (3/4-inch thick) bone-in pork loin chops"]

["Preheat oven to 350 degrees F.", "In an 8-inch square baking dish, combine sweet potatoes and pears.", "In a small bowl, mix pecans, brown sugar, 3 tablespoons of flour, and the melted butter to make a paste.", "Crumble mixture over potatoes and pears.", "Bake for 20 to 30 minutes, or until potatoes and pears are tender.", "Meanwhile, spray a roasting pan and rack with cooking spray.", "Place beaten egg in a shallow bowl, place remaining 1/2 cup flour on a plate and place bread crumbs mixed with herbs de Provence on another plate.", "Dredge pork chops in flour.", "Dip in egg and then the bread crumb mixture, coating the pork evenly all over.", "Arrange chops on a rack in prepared pan and coat lightly with cooking spray.", "Bake alongside pears for 20 minutes, or until pork is cooked to your desired degree of doneness.", "Serve pork with sweet potatoes and pears."]

www.foodnetwork.com/recipes/sandra-lee/baked-pork-chops-with-sweet-potatoes-and-pears-recipe.html

0Recipes1M

["sweet potatoes", "pecans", "brown sugar", "flour", "butter", "Olive oil cooking spray", "eggs", "Italian seasoned bread crumbs", "herbs"]

Baklava-Inspired Ice-Cream

["500 ml cream", "1 vanilla bean", "4 egg yolks", "100 ml honey", "1 cup toasted walnuts, chopped", "1 tablespoon cinnamon", "1 tablespoon white sugar"]

["Method.", "Split the vanilla bean and scrape the seeds into the cream.", "Add the scraped bean to the cream and heat until it just begins to simmer and then remove from the heat.", "In a bowl that fits into a medium-sized saucepan, whisk the egg yolks until they are light and fluffy.", "Pour the hot cream over them while continuing to whisk.", "Add the honey and place the bowl over a saucepan of just simmering water until the mixture thickens enough to coat the back of a spoon.", "Churn in an ice cream machine until firm then place in the freezer.", "*.", "Mix the walnuts, cinnamon and sugar and spread on to a plate.", "To serve, roll scoops of the ice cream in the nuts until they are well coated.", "Drizzle with extra honey to taste."]

www.food.com/recipe/baklava-inspired-ice-cream-382220

0Recipes1M

["vanilla bean", "egg yolks", "honey", "walnuts", "cinnamon", "white sugar"]

Fresh Vegetable Frittata

["1 each green and yellow pepper, chopped", "2 Tbsp. Kraft Extra Virgin Olive Oil Tuscan Italian Dressing", "1 tomato, seeded, chopped King Sooper's 1 lb For $0.99 thru 02/09", "2 cloves garlic, minced", "8 eggs", "1/4 cup milk", "3/4 cup Touch of Philadelphia Shredded Creamy Herb & Garlic Cheese, divided"]

["Cook and stir peppers in dressing in 10-inch skillet sprayed with cooking spray on medium-high heat 4 min.", "or until peppers are tender, adding tomatoes and garlic for the last minute.", "Whisk eggs and milk in medium bowl until blended.", "Stir in 1/2 cup cheese.", "Pour over vegetables in skillet; cover.", "Reduce heat to medium-low.", "Cook 10 to 12 min.", "or until centre is set.", "Sprinkle with remaining cheese; cover.", "Remove from heat.", "Let stand 5 min.", "Cut into wedges to serve."]

www.kraftrecipes.com/recipes/fresh-vegetable-frittata-171468.aspx

0Recipes1M

["yellow pepper", "Italian Dressing", "tomato", "garlic", "eggs", "milk", "Philadelphia"]

Pepperoni Bread Recipe

["1 frzn bread dough rolled out", "1 stick of pepperoni, sliced", "1 onion, minced", "1 egg", "1/2 c. Parmesan cheese", "1/2 c. Mozzarella cheese"]

["Roll out bread.", "Fry onions and pepperoni together, about 5 min.", "Drain.", "Mix egg, Mozzarella, Parmesan cheese with pepperoni and onions.", "Pour onto rolled out dough.", "Roll up and seal ends.", "Bake for 30 min at 375 degrees."]

cookeatshare.com/recipes/pepperoni-bread-46270

0Recipes1M

["bread dough", "pepperoni", "onion", "egg", "Parmesan cheese", "Mozzarella cheese"]

Asparagus and Goat Cheese Tart

["Flaky Tart Pastry", "1/2 pound soft goat cheese", "10 pencil-thin asparagus stalks, cut into 1-inch pieces", "2 teaspoons olive oil", "1 small roasted red pepper, cut into thin strips", "Salt and freshly ground pepper", "1 large egg yolk mixed with 1/2 teaspoon water", "3 prosciutto slices, torn into pieces"]

["Preheat the oven to 450.", "On a lightly floured sheet of parchment paper, roll out the Flaky Tart Pastry to a 13-inch round.", "Transfer the pastry and parchment to a baking sheet.", "Spread the goat cheese on the pastry, leaving a 1-inch border.", "Toss the asparagus with the oil and arrange on the tart with the pepper strips; season with salt and pepper.", "Fold the edge of the pastry over onto the topping and brush the rim with the egg wash. Bake for about 20 minutes, or until the pastry is golden.", "Let cool slightly, then scatter the prosciutto on top and serve."]

www.foodandwine.com/recipes/asparagus-and-goat-cheese-tart

0Recipes1M

["Pastry", "goat cheese", "stalks", "olive oil", "red pepper", "Salt", "egg yolk"]

Pear and chocolate pudding

["2 pears peeled and cored", "1/2 lemon juice", "1 tbsp muscovado sugar (light)", "2 tsp cognac (optional)", "25 grams ground almond", "1 tbsp cocoa powder", "50 grams icing sugar", "1 egg white"]

["Preheat oven to 160C.", "Chop pears and put them on a pan with lemon juice and sugar", "Spoon into little ramekin and add a teaspoon of liqueour each if using", "For the topping sift icing sugar and cocoa into bowl.", "Add ground almond.", "Whisk egg white in a different bowl until stiff.", "Fold into dry ingredients.", "Spoon mixture over the pears and shake ramekins to even", "Bake for 20 to 25 minutes until topping firm to touch.", "Serve cold or warm"]

cookpad.com/us/recipes/367767-pear-and-chocolate-pudding

0Recipes1M

["lemon juice", "muscovado sugar", "cognac", "ground almond", "cocoa", "icing sugar", "egg"]

Seed Culture

["1 cup (4.25 ounces) dark rye or coarse whole rye (pumpernickel-grind) flour", "1/2 cup (4 ounces) unsweetened pineapple juice, at room temperature", "1/2 cup (2.25 ounces) unbleached high-gluten or bread flour", "1/4 cup (2 ounces) unsweetened pineapple juice, at room temperature", "1 cup (4.5 ounces) unbleached high-gluten or bread flour", "1/2 cup (4 ounces) water, at room temperature", "1 cup (4.5 ounces) unbleached high-gluten or bread flour", "1/2 cup (4 ounces) water, at room temperature"]

["Day 1: Mix the flour and juice together in a bowl until they form a ball of dough.", "Do not worry if the dough is stiff or soft, but be sure that all the flour is hydrated.", "Press this piece of dough into a 4-cup measuring beaker and place a piece of tape on the beaker to mark the top of the dough.", "Cover the beaker with plastic wrap and leave it at room temperature for 24 hours.", "Day 2: The dough should not have risen much, if at all, during this time.", "In a mixing bowl, combine the Day 2 ingredients with the Day 1 sponge, mixing with your hand or a spoon until all the ingredients are evenly distributed.", "The dough will be somewhat softer and wetter than the Day 1 sponge.", "Return this to the beaker, pressing it down, and replace the old tape with a new piece of tape to mark the spot.", "Cover with plastic wrap and ferment for 24 hours at room temperature.", "Do not be put off by the strong aroma of the dough; it will eventually brighten.", "Day 3: Check to see if there has been a rise in the dough.", "There will probably be some fermentation but not a lot, perhaps a 50 percent rise.", "Regardless, discard half of the starter (or give it to a friend to cultivate), and mix the remaining half with the Day 3 ingredients.", "It will be a little wetter.", "Again, return it to the beaker.", "It should press down to the same height as on Day 2.", "Re-tape the beaker to mark the top of the dough, cover, and ferment for 24 hours.", "Day 4: The sponge should have at least doubled in size; more is even better.", "If it is still sluggish and hasnt doubled in size, allow it to sit out for another 12 to 24 hours.", "Otherwise, discard half of the starter and mix the remaining half with the new ingredients, returning it to the beaker as before.", "Cover and ferment until it at least doubles in size.", "This may take 4 to 24 hours.", "It is okay if it triples in size, but because it is now fairly soft and spongelike, it will not be able to sustain that large of a rise without falling.", "If it falls easily when you tap the beaker, that is the sign that your seed culture is ready to be turned into a barm, or mother starter.", "Before embarking on the wild-yeast adventure, be sure to review the discussion on pages 6566.", "If you want to make a pure rye starter for 100 percent rye bread (rather than convert a regular starter as shown in most of the following rye-bread formulas), you can substitute white rye flour wherever the steps call for high-gluten or bread flour.", "You can also make this seed culture with wheat flour alone, replacing the dark rye of Day 1 with unbleached bread flour or whole-wheat flour.", "I find that the rye adds a more complex flavor and sort of jump-starts the process, but in the end the seed culture will develop regardless of the flour you use.", "If you do not have pineapple juice or want to try using water, use filtered or spring water.", "You can also substitute orange juice or even lemon juice.", "The starter may or may not stay on the predicted feeding schedule, depending on the presence or absence of leuconostoc bacteria in your flour.", "About 30% to 40% of starters end up with the leuconostoc problem, depending on the growing conditions in the wheat and rye fields that year.", "However, if you aerate the starter a few times each day, the starter will eventually overcome any leuconostoc even without pineapple juice.", "I have updated the original seed culture to account for a strain of leuconostoc bacteria that hinders many starters but generates lots of carbon dioxide in the early stage of a seed culture starter, making it seem that the wild yeast cells are growing rapidly.", "I learned from a group of dedicated home bakers (all contributors to the King Arthur Flour Bakers Circle website) that the bacteria can be defeated by using pineapple juice on the first two days."]

www.epicurious.com/recipes/food/views/seed-culture-392122

0Recipes1M

["dark rye", "pineapple juice", "bread flour", "pineapple juice", "bread flour", "water", "bread flour", "water"]

The Firehouse Supreme Grilled Cheese

["1 loaf Bread of Choice (lots of ingredients so make sure it'll hold up)", "1 packages Thick Sliced Bacon", "1 packages Goetta or Scrapple (name differs depending on location, if you have neither you can substitute with sausage patties)", "1 packages Sliced Colby Cheese", "1 packages Sliced Pepper Jack Cheese", "1 packages Sliced Cheddar Cheese", "2 green peppers, chopped", "2 red pepper, chopped", "1 onion, chopped", "1 Jalapeno, chopped", "1 packages Butter", "1 Side of choice (French fries, tatter tots, etc)"]

["Chop onions and all peppers and saute in skillet.", "Add salt and pepper to taste.", "Do this first so it can saute while you prepare bacon and Goetta/Scrapple.", "Cook bacon in skillet.", "I prefer it crunchy - seems to work better in a sandwich.", "Set aside when finished.", "Cook Goetta or Scrapple in another skillet.", "Again I prefer this a little over cooked as well.", "Prepare bread for sandwiches.", "Lay each slice of bread out on a tray and butter them so they'll be ready to create the sandwich.", "Once all ingredients are ready, start by laying a slice of cheddar on the bottom.", "Add Goetta/Scrapple on top of Cheddar.", "Add Pepper Jack slice on top of Goetta/Scrapple.", "Add Bacon on top of Pepper Jack slice.", "Add sauteed peppers and onions on top of bacon.", "Top with slice of Colby jack cheese and prepare sandwich for skillet.", "Pre-heat skillet.", "Spray with Pam and make sure both sides of sandwich are buttered.", "Cook as you would any grilled cheese, until cheese is melted and both sides are brown.", "Beware, sandwich will be rather large so take easy care when flipping sandwich.", "Enjoy with fries or tater tots!"]

cookpad.com/us/recipes/339298-the-firehouse-supreme-grilled-cheese

0Recipes1M

["Bread", "Bacon", "Scrapple", "Colby Cheese", "Pepper", "Cheddar Cheese", "green peppers", "red pepper", "onion", "Butter", "choice"]

Peanut Butter Brownie

["100 grams butter", "1 cup sugar", "1 tsp vanilla", "1 egg", "1 tbsp peanut butter", "3 tbsp cocoa", "1 cup all-purpose flour", "1 tsp baking powder", "1/2 tsp salt", "1 tbsp milk", "1/3 cup chocolate chips"]

["Preheat oven to 380F", "Melt butter and mix in sugar, egg, vanilla and peanut butter til smooth.", "Sift flour, cocoa, baking powder and combine", "Mix in salt and milk, scoop mix into a baking dish.", "Sprinkle chocolate chips over the top.", "Bake in oven for 30 minutes."]

cookpad.com/us/recipes/351938-peanut-butter-brownie

0Recipes1M

["butter", "sugar", "vanilla", "egg", "peanut butter", "cocoa", "flour", "baking powder", "salt", "milk", "chocolate chips"]

Pan Fried Salmon with Creamy Maitake Mushroom Sauce

["4 pieces Fresh salmon filets", "1 packet Maitake mushrooms", "1 small Onion", "1 to 1 1/2 tablespoons Plain flour", "200 ml Milk", "1/2 cube Consomme bouillon", "1 dash Salt and pepper", "2 tsp Butter"]

["Shred apart the maitake mushrooms.", "Thinly slice the onion.", "Lightly season the salmon with salt and pepper and dust with some extra flour (not included in the ingredient list).", "Pan fry on both sides until golden brown.", "Put the butter and a little vegetable oil in a frying pan.", "Add the onions and stir fry a little, then add the mushrooms and continue stir frying.", "When the onions and mushrooms have wilted, sprinkle in the 1 or 1 1/2 tablespoons of flour.", "If you add the flour after you've stir fried the onions and so on instead of cooking it with butter alone, lumps are less likely to form.", "Add the milk and soup stock cube and adjust the seasoning with salt and pepper.", "Heat until the sauce is just simmering, stir and it's done.", "Pour over the cooked salmon to finish.", "Use less flour if you want a thinner sauce.", "I usually make an extra portion of this (salmon and sauce), and use it the next day on pasta for my lunch.", "Add the following to the leftover sauce to make the pasta dish: A little spinach, a little milk, grated cheese, and 1 portion of pasta.", "Cook the pasta.", "In the meantime, flake the salmon and stir-fry.", "Thin out the sauce a little by adding milk.", "(Use cream instead for an even tastier version.)", "Season with salt and pepper, and add some grated cheese.", "Just before the pasta is done, add the spinach to the cooking water.", "You can boil it separately if you like.", "Mix the cooked pasta with the sauce and it's done.", "It's a chore to make this pasta from scratch, but with leftover sauce, you can prepare a lunch for yourself in no time."]

cookpad.com/us/recipes/168821-pan-fried-salmon-with-creamy-maitake-mushroom-sauce

0Recipes1M

["Fresh salmon filets", "Maitake mushrooms", "Onion", "flour", "Milk", "bouillon", "Salt", "Butter"]

Tortilla Roll-Ups

["1 12 lbs ground beef", "1 small onion, finely minced", "2 cups cottage cheese", "2 tablespoons flour", "1 teaspoon oregano", "1 teaspoon basil", "1 teaspoon garlic powder", "3 cups spaghetti sauce, divided", "10 (8 inch) flour tortillas", "1 12 cups mozzarella cheese, shredded"]

["Brown ground beef with onion in skillet and drain.", "Stir in cottage cheese and flour.", "Mix oregano, basil, garlic powder and sauce together.", "Stir 1/2 c sauce mixture into hamburger mixture.", "Spoon about 1/2 c meat mixture onto each tortilla.", "Roll up jelly roll style, place seam down in a well-greased 9 x 13 pan.", "Pour remaining sauce over tortillas.", "Bake, covered for 35-40 minutes at 350 degrees.", "Uncover, sprinkle with mozzarella, bake 3 minutes."]

www.food.com/recipe/tortilla-roll-ups-35099

0Recipes1M

["ground beef", "onion", "cottage cheese", "flour", "oregano", "basil", "garlic", "spaghetti sauce", "flour tortillas", "mozzarella cheese"]

Pina Colada Ice Pops

["3 cups (1/2-inch cubes) peeled fresh pineapple (1)", "1/2 cup Malibu (coconut) rum", "1/2 cup well-stirred canned cream of coconut", "Special equipment: 8 (1/3-cup) ice pop molds and 8 wooden sticks"]

["Blend all ingredients in a blender until smooth, then force through a fine sieve into a large glass measuring cup.", "Pour liquid into molds and add sticks.", "Freeze at least 24 hours."]

www.epicurious.com/recipes/food/views/pina-colada-ice-pops-103745

0Recipes1M

["pineapple", "Malibu", "cream of coconut", "molds"]

Roasted Lemon Garlic Shrimp and Asparagus

["1 pound Shrimp, Peeled And Deveined (about 30 Shrimp)", "3 cloves Garlic, Pressed", "1 teaspoon Ginger, grated", "4 Tablespoons Freshly Squeezed Lemon Juice, Divided", "1 bunch Asparagus", "1/2 Lemon, Zested", "1 Tablespoon Minced Garlic", "1- 1/2 Tablespoon Olive Oil", "1/4 teaspoons Salt", "1-78 teaspoon Ground Black Pepper", "8 Grape Tomatoes, Halved"]

["Preheat oven to 400 degrees F.", "Place shrimp in a medium bowl.", "Add garlic, ginger and 1 tablespoon lemon juice.", "Toss to combine and set shrimp aside to marinate for 15 minutes.", "Place the asparagus and tomatoes in a lined cooking tray.", "In a medium bowl, combine remaining 3 tablespoons lemon juice, zest, garlic, olive oil, salt and pepper.", "Stir to combine.", "Pour this mixture over the asparagus and tomatoes and toss to combine.", "Roast vegetables for 10 minutes.", "Add shrimp and continue to roast for another 10 minutes."]

tastykitchen.com/recipes/main-courses/roasted-lemon-garlic-shrimp-and-asparagus/

0Recipes1M

["Shrimp", "Garlic", "Ginger", "Freshly Squeezed Lemon Juice", "Lemon", "Garlic", "Olive Oil", "Salt", "Ground Black Pepper", "Grape Tomatoes"]

Sweet Potato Bananas Casserole

["6 large sweet potatoes, Hawaiian", "12 cup butter", "salt, to taste", "6 ripe bananas, firm, sliced", "34 cup light brown sugar, mixed with", "1 teaspoon cinnamon", "16 ounces crushed pineapple, drain, reserv. liq", "1 cup pineapple juice, mixed with", "12 lime, juice of", "1 tablespoon honey"]

["Preheat oven to 350 degrees first.", "Clean sweet potatoes and place in a large pot.", "Cover with water.", "Bring to a boil.", "Cook only until they're partially done and still firm.", "Drain and peel.", "Slice potatoes.", "and arrange a layer in a greased casserole dish.", "Dot the potatoes with butter and salt.", "Add a layer of bananas.", "Sprinkle the brown sugar and cinnamon mixture over bananas.", "Add one third of the drained pineapple.", "Repeat each layer.", "Add one final layer of sweet potato and top with the remaining 1/3 pineapple.", "Combine the pineapple and lime juices with the honey and pour over the sweet potato casserole.", "Bake in a preheated oven 350 oven for 40 minutes, or until browned on top."]

www.food.com/recipe/sweet-potato-bananas-casserole-170394

0Recipes1M

["sweet potatoes", "butter", "salt", "bananas", "light brown sugar", "cinnamon", "pineapple", "pineapple juice", "lime", "honey"]

Individual Pear Strudels with Blue Cheese

["Squeeze of lemon juice", "1/2 cup diced pears", "1/4 cup walnuts, toasted and chopped plus 1 tablespoon, for garnish", "1/4 cup Maytag blue cheese, plus 1 tablespoon, for garnish", "Salt and white pepper", "4 sheets phyllo dough", "1/4 cup butter, melted", "1/2 cup pear puree, for sauce"]

["Preheat oven to 350 degrees F. As you cut them, squeeze a little lemon juice over pears to prevent browning.", "Combine pears, walnuts and blue cheese; season to taste with salt and pepper.", "Lay out phyllo sheet and fold in thirds like a letter, lengthwise; brush surface with melted butter.", "Mound 1/4 of cheese filling at base of folded phyllo sheet and roll up like an eggroll, pinching ends closed to prevent filling from leaking.", "Brush top with butter and transfer to a baking sheet.", "Repeat with remaining phyllo and filling.", "Bake 12 minutes, until golden and lightly crisped.", "Serve sprinkled with extra walnuts and blue cheese, with a spoonful of pear puree."]

www.foodnetwork.com/recipes/emeril-lagasse/individual-pear-strudels-with-blue-cheese-recipe.html

0Recipes1M

["lemon juice", "pears", "walnuts", "cheese", "Salt", "phyllo", "butter", "pear puree"]

Sophisticate Recipe

["1/2 ounce freshly squeezed lime juice", "1 1/2 ounces vodka", "1 1/2 ounces St-Germain elderflower liqueur", "Splash of cranberry juice cocktail", "Ice"]

["Combine all ingredients in a cocktail shaker.", "Shake vigorously and strain into a chilled martini glass."]

www.chowhound.com/recipes/sophisticate-11263

0Recipes1M

["freshly squeezed lime juice", "vodka", "St", "cranberry juice"]

Nut Rolls (Kolachi/Kolacs/Beigli)

["5 cups bread flour (not the regular)", "12 cup granulated sugar", "1 12 teaspoons table salt", "13 cup sour cream", "14 cup warm water (not hot)", "1 (3/4 ounce) envelope dry active yeast", "8 ounces milk (not hot)", "12 cup margarine", "1 egg", "1 egg yolk", "2 tablespoons milk"]

["1.", "In small saucepan heat milk, add margarine, sugar and salt.", "Stir til melted.", "Add sour cream.", "Stir well.", "2.", "Cool to nearly room temperature.", "3.", "Mix the dry yeast and warm water and let proof about 10 minutes.", "3.", "You may use a 14 cup food processor (OR knead by hand until dough comes off yours hands.", "and it is smooth).", "4.", "If using a processor, place the 5 cups of flour in the bowl.", "Add the room temperature egg(s),", "5.", "Add in the proofed yeast and the cooled milk mixture.", "6.", "Process for about 2 minutes or until dough appears smooth and is pulled away from sides of bowl.", "If kneading, knead until smooth.", "Dough should not be heavy.", "If too heavy while kneading, add a little warm milk at a time.", "; nor should it be sticky.", "7.", "Place in lightly oiled bowl, Turn once.", "Cover with damp cloth and let rise until when two fingers inserted in the dough retain the markings after 5 minutes.", "8.", "Empty bowl on lightly floured surface.", "Divide evenly into 4 portions.", "Flatten out each portion and shape into a ball.", "Cover with cloth and plastic.", "Let rise about 1/2 hour to allow the gluten to relax.", "9.", "Roll out each ball to approximately 12 x 15 inches.", "Fill to within 1/2\" around with about 1 1/4 cup of your filling.", "Starting at the top (shorter side) roll up and pinch edges and ends.", "10.", "Place seam side down onto a 12 x 17 inch cookie sheet preferably lined with parchment paper or use a non-stick spray.", "Place rolls evenly spaced.", "11.", "Cover and let raise about 1 hour.", "Brush with egg wash evenly.", "12.", "Place in preheated 350 degree oven, middle rack.", "Bake 40-45 minutes or until nicely browned.", "13.", "Cool in pan.", "14.", "Remove rolls by holding end of the parchment and pulling off onto a flat surface doing so carefully.", "NUT FILLING:.", "In a large saucepot add 2 cups milk, 2 sticks margarine and 2 cups granulated sugar.", "Allow margarine to melt.", "Add 2 lbs.", "finely ground walnuts and the zest from one lemon.", "Mix well.", "If too thick to spread add a little more milk until the filling becomes easily spreadable.", "You may have some nut filling left over.", "It can be frozen or used when make filled cookies."]

www.food.com/recipe/nut-rolls-kolachi-kolacs-beigli-444217

0Recipes1M

["bread flour", "sugar", "salt", "sour cream", "warm water", "active yeast", "milk", "margarine", "egg", "egg yolk", "milk"]

Turkey Leg Confit with Garlic Gravy

["12 garlic cloves, peeled", "1/4 cup kosher salt", "1 1/2 tablespoons chopped thyme", "Finely grated zest of 1 large lemon", "1 tablespoon juniper berries", "1 teaspoon black peppercorns, plus freshly ground pepper", "12 turkey legs (12 ounces each)", "6 cups duck fat (3 pounds), melted (see Note)", "6 cups vegetable oil", "4 cups Rich Turkey Stock or low-sodium broth", "1/4 cup all-purpose flour", "1 1/2 teaspoons balsamic vinegar"]

["In a food processor, pulse 8 of the garlic cloves with the salt, thyme and lemon zest until finely chopped.", "Add the juniper berries and peppercorns and pulse just until slightly cracked.", "Preheat the oven to 325.", "Arrange the turkey legs in a large roasting pan and rub with the seasoned salt.", "Let stand for 30 minutes.", "Pour the duck fat and vegetable oil over the turkey legs and add the remaining 4 garlic cloves to the pan.", "Roast the turkey legs for about 2 hours, turning them every 30 minutes, until the meat is very tender and pulls away from the drumsticks.", "Transfer the legs to a large pot and carefully strain the fat over them, stopping when you reach the sediment and any caramelized pan juices.", "Reserve the garlic cloves.", "Let the turkey legs cool to room temperature, then refrigerate overnight or for up to 5 days.", "While the turkey legs are cooling, return the garlic to the roasting pan and set the pan over 2 burners.", "Add 2 cups of the stock and bring to a simmer over moderately high heat, scraping up the browned bits on the bottom and sides of the pan and mashing the garlic into the juices.", "Strain the pan juices into a large measuring cup, let cool then refrigerate for up to 5 days.", "To serve the confited turkey legs on Thanksgiving Day, preheat the oven to 350.", "Gently rewarm the turkey legs in the large pot over moderate heat, just until the fat melts.", "Remove the legs from the fat and transfer them to a roasting pan; reserve 2 tablespoons of the fat.", "Roast the turkey legs for 25 minutes, turning once or twice, or until golden and crisp in spots.", "Transfer the turkey legs to a platter, cover loosely with aluminum foil and keep warm.", "Pour off any fat from the roasting pan and set the pan over 2 burners.", "Add the remaining 2 cups of stock and the reserved pan juices and bring to a boil, scraping up any browned bits stuck to the bottom and sides of the pan.", "Pour the pan juices into a medium saucepan and bring back to a boil.", "In a small bowl, blend the flour with the reserved 2 tablespoons of fat.", "Whisk the flour paste into the pan juices and simmer over moderate heat, stirring, until the gravy thickens and no floury taste remains, about 10 minutes.", "Stir in the balsamic vinegar and season lightly with pepper.", "Serve the turkey legs with the garlic gravy."]

www.foodandwine.com/recipes/turkey-leg-confit-with-garlic-gravy

0Recipes1M

["garlic", "kosher salt", "thyme", "lemon", "juniper berries", "black peppercorns", "turkey", "duck fat", "vegetable oil", "Turkey", "all-purpose", "balsamic vinegar"]

Cinnamon Toast "Blinis"

["1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened", "1/2 cup sugar, divided", "1 egg yolk", "1/4 tsp. vanilla", "1 tsp. ground cinnamon", "12 slices white bread, crusts removed", "3 Tbsp. butter or margarine, melted"]

["Heat oven to 400F.", "Beat cream cheese, 1/4 cup sugar, egg yolk and vanilla with whisk until blended.", "Mix remaining sugar and cinnamon in separate bowl.", "Flatten bread slices with rolling pin to 1/8-inch thickness.", "Spread each with 1 rounded Tbsp.", "cream cheese mixture; roll up tightly, starting at one short side.", "Brush with butter; roll in cinnamon sugar.", "Cut each roll into 3 pieces; place, seam sides down, on baking sheet.", "Bake 12 to 15 min.", "or until edges are lightly browned."]

www.kraftrecipes.com/recipes/cinnamon-toast-blinis-74124.aspx

0Recipes1M

["PHILADELPHIA Cream Cheese", "sugar", "egg yolk", "vanilla", "ground cinnamon", "white bread", "butter"]

Chili Pizza

["1 lb ground beef", "1 (1 1/4 ounce) packagemccormick chili seasoning mix", "1 (14 1/2 ounce) can stewed tomatoes, cut up", "1 (14 1/2 ounce) can pinto beans or 1 (14 1/2 ounce) can kidney beans, undrained", "8 burrito size 10-inch flour tortillas", "2 cups shredded cheddar cheese"]

["Brown ground beef; drain.", "Stir in seasoning mix, stewed tomatoes and beans; cook 5 minutes.", "Arrange tortillas in a circle on a 12-inch pizza pan; overlap edges where needed.", "Spoon ground beef mixture onto tortillas.", "Top with cheese.", "Bake in 400F oven 5-10 minutes or until cheese melts.", "Garnish with sliced black olives and green onion, if desired."]

www.food.com/recipe/chili-pizza-156616

0Recipes1M

["ground beef", "chili seasoning mix", "tomatoes", "pinto beans", "flour tortillas", "cheddar cheese"]

Easter Baby (Pregnant Doll)

["14 cup warm water", "12 cup white sugar", "1 (1/4 ounce) package active dry yeast", "1 cup scalded milk", "13 cup butter", "2 eggs, beaten", "1 pinch salt", "3 12 cups all-purpose flour", "1 egg", "1 teaspoon water", "6 whole eggs (in the shell)", "2 14 ounces colored candy sprinkles"]

["Mix yeast, water, and 1 teaspoon of the sugar in a small bowl and let sit for 10 minutes.", "In another bowl, mix milk, salt, butter, 2 eggs, and remaining 1/2 cup of sugar.", "Add about half of the flour and beat until very smooth, then pour in the yeast mixture.", "Add the remaining flour, making a stiff dough - can add additional flour if necessary.", "Place dough on a floured board and knead until smooth and elastic.", "Put dough into greased bowl, cover bowl and let the dough rise until doubled in size.", "Punch the dough down, place on a floured board and divide it into 6 equal pieces.", "Roll each piece with your hands to form a 1-inch thick rope and then shape rope into a \"U\" shape.", "Put a whole, raw egg into the inside of the \"U\", twisting the rope to form a fishtail at the bottom.", "Brush each \"baby\" with the beaten egg, shake on some of the colored sprinkles and place on a greased cookie sheet.", "Cover and let them rise until doubled in size.", "Bake at 350for about 35 to 40 minutes."]

www.food.com/recipe/easter-baby-pregnant-doll-278612

0Recipes1M

["water", "white sugar", "active dry yeast", "milk", "butter", "eggs", "salt", "flour", "egg", "water", "eggs", "sprinkles"]