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2,100,400 | Cold Minted Pea and Buttermilk Soup | ["a 10-ounce package frozen peas", "2/3 cup chicken broth", "2 tablespoons chopped fresh mint leaves", "1 cup buttermilk"] | ["In a small saucepan simmer the peas in the broth, covered, for 10 minutes.", "Transfer the mixture to a blender, add the mint and the buttermilk, and puree the mixture until it is smooth.", "Transfer the soup to a bowl set in a larger bowl of ice and cold water and chill it, stirring occasionally, for 10 minutes, or until it is cold."] | www.epicurious.com/recipes/food/views/cold-minted-pea-and-buttermilk-soup-11913 | 0Recipes1M
| ["frozen peas", "chicken broth", "mint leaves", "buttermilk"] |
2,100,401 | Crunchy Raman Broccoli Salad | ["1 ramen noodles", "12 cup walnuts", "12 cup broccoli floret", "1 romaine lettuce hearts", "14 cup dried cranberries", "34 cup oil", "14 cup red wine vinegar", "12 cup sugar", "1 tablespoon soy sauce"] | ["brown walnuts and ramen noodles with 1 tblspoon butter and let cool.", "combine broccoli, lettuce, and cranraisins with walnuts and ramen noodles and toss in a bowl.", "combine oil, vinegar, sugar, and soy sauce in a jar and shake vigorously and then toss with salad just before serving."] | www.food.com/recipe/crunchy-raman-broccoli-salad-424339 | 0Recipes1M
| ["ramen noodles", "walnuts", "broccoli floret", "romaine lettuce hearts", "cranberries", "oil", "red wine vinegar", "sugar", "soy sauce"] |
2,100,402 | Ukranian Chicken Recipe | ["1 roasting chicken, cut up", "6 whole white onions", "4 lg. carrots, cut in chunks", "3 lg. cloves garlic, cut up", "1 teaspoon salt", "1/8 teaspoon black pepper", "1/2 teaspoon thyme", "1 1/2 c. chicken bouillon (made from con.)", "2 tbsp. minced fresh parsley"] | ["Preheat oven to 500 degrees.", "Slide over rock into upper third of oven.", "Place chicken pcs, onions and carrots in large shallow baking pan.", "Mix together so pcs stick up a bit.", "Pour bouillon over all.", "Sprinkle garlic, salt, pepper and thyme over proportionately.", "Bake 1 hour, basting and turning several times.", "Chicken and vegetables should brown as they become tender.", "Sprinkle chopped parsley over all before serving."] | cookeatshare.com/recipes/ukranian-chicken-38300 | 0Recipes1M
| ["chicken", "white onions", "carrots", "cloves garlic", "salt", "black pepper", "thyme", "chicken bouillon", "parsley"] |
2,100,403 | Garlicky Lima Bean Spread | ["2 cups fresh lima beans", "13 cup fresh parsley leaves", "13 cup water", "1 tablespoon fresh lemon juice", "1 tablespoon olive oil", "2 teaspoons roasted garlic paste", "14 teaspoon minced red onion", "12 teaspoon salt", "14 teaspoon fresh ground black pepper", "14 teaspoon hot sauce"] | ["Sort and wash beans; drain and place in a medium saucepan.", "Cover with water to 2 inches above beans; bring to a boil.", "Cover, reduce heat, and simmer 20 minutes or until tender & drain.", "Place beans and remaining ingredients in a food processor; process until smooth.", "Serve with summer vegetable crudites such as whole radishes, baby carrots, endive leaves, zucchini, and yellow squash strips."] | www.food.com/recipe/garlicky-lima-bean-spread-309833 | 0Recipes1M
| ["fresh lima beans", "parsley", "water", "lemon juice", "olive oil", "garlic", "red onion", "salt", "ground black pepper", "hot sauce"] |
2,100,404 | Bibimbap in a Frying Pan | ["520 grams Hot cooked white rice", "1 fillet Teriyaki chicken (use your prefered teriyaki chicken recipe or use store-bought)", "1 fillet (a) Chicken (I used breast meat)", "1 tbsp each (a) Sugar, soy sauce, and mirin", "1 tsp (a) Doubanjiang", "1 tbsp and 1/2 teaspoon (a) Sake", "1 1/2 tsp each (a) Grated ginger and grated garlic", "2 Eggs", "1 dash each Sesame oil, salt", "1/2 Carrot", "1 tsp each Salt, sesame oil", "1 bag Spinach or komatsuna", "1 tsp Soy sauce", "2 packets (b) Bean sprouts", "2 tsp (b) Vinegar", "1 tsp each (b) Soy sauce and lemon juice", "1 1/2 tsp each (b) Chicken soup stock powder and sesame oil", "1/4 tsp each (b) Ginger and garlic (both grated)", "1 tsp each Gochujiang and water (or juice *See Helpful Hints)", "3 drops Oyster sauce"] | ["Refer toto make \"Teriyaki Chicken with Doubanjiang\" with the \"a\" ingredients.", "Cut it into bite-sized pieces.", "Add 1 teaspoon salt into 400 ml boiled water, and boil the carrot for 40 seconds.", "Let cool in a colander, and mix with 1 teaspoon of sesame oil.", "Boil the spinach or komatsuna.", "Soak the stems in boiled water for 30 seconds, then immerse them leaves and all for 30 seconds.", "Squeeze out the excess water, and chop into 4-5 cm lengths.", "Mix with 1 teaspoon of soy sauce.", "Refer toto make a bean sprout namul with the \"b\" ingredients.", "Or else use store-bought namul.", "You can add carrots to the bean sprout namul, but I made them separately to make this dish more colorful.", "Beat the eggs well, add a little salt and sesame oil, and mix.", "Coat a frying pan with oil, and make a thin omelet.", "Cut it into thin strips to make \"kinshi-tamago\".", "If you can't make a thin omelet without breaking it, combine 1 teaspoon of water and 1 teaspoon of katakuriko, and add this mixture into the beaten eggs.", "Adding this katakuriko slurry makes the omelet less likely to break apart.", "Combine 1 teaspoon gochujiang and 1 teaspoon water.", "Add 2-3 drops oyster sauce, if available.", "Heat a frying pan, and add sesame oil.", "Add the cooked rice to the frying pan, then add the carrot, komatsuna, bean sprout namul, kinshi-tamago, and chicken teriyaki on top.", "Drizzle over the sauce from Step 8, and add an egg yolk and sesame seeds on top to taste.", "(I was planning to add the bean sprout namul on top of bibimbap in this photo, but I forgot it.)"] | cookpad.com/us/recipes/154386-bibimbap-in-a-frying-pan | 0Recipes1M
| ["white rice", "fillet Teriyaki chicken", "fillet", "Sugar", "Doubanjiang", "Sake", "ginger", "Eggs", "Sesame oil", "Carrot", "Salt", "komatsuna", "Soy sauce", "packets", "Vinegar", "lemon juice", "Chicken soup stock", "Ginger", "Gochujiang", "Oyster sauce"] |
2,100,405 | Southwest Chicken Wraps | ["24 ounces boneless skinless chicken breast halves", "6 ounces monterey jack cheese, cut into 2 inch by 1/2 inch sticks", "2 (4 ounce) canschopped green chilies, drained", "12 cup dry breadcrumbs", "14 cup grated parmesan cheese", "1 tablespoon chili powder", "12 teaspoon salt", "14 teaspoon ground cumin", "34 cup all-purpose flour", "12 cup butter or 12 cup margarine, melted"] | ["Flatten chicken to 1/8th inch thickness.", "Place a cheese stick down the middle of each; top with chilies.", "Roll up and tuck in ends.", "Secure with toothpicks.", "In a shallow bowl; combine the bread crumbs, parmesan cheese, chili powder, salt and cumin.", "Coat chicken with flour, then dip in butter and roll in crumb mixture.", "Place wraps, seam side down, in a greased 13 inch baking dish.", "Bake, uncovered, at 400 degrees for 25 minutes or until chicken juices run clear.", "If you choose to grill, place on rack for about 15 minutes or until chicken is slightly crisp."] | www.food.com/recipe/southwest-chicken-wraps-249108 | 0Recipes1M
| ["chicken", "cheese", "green chilies", "breadcrumbs", "parmesan cheese", "chili powder", "salt", "ground cumin", "flour", "butter"] |
2,100,406 | Raspberry Fudge Smoothie | ["14 cup boiling water", "14 cup semi-sweet chocolate chips", "14 cup sugar", "1 cup frozen raspberries, plus more for garnish", "14 cup sour cream", "1 12 cups ice cubes"] | ["Using a blender, mix the boiling water, chocolate chips and sugar until the chocolate is melted, about 30 seconds.", "Add the raspberries and sour cream and blend on high speed until smooth.", "Add the ice cubes and blend on high speed until slushy, about 15 seconds.", "Top with frozen raspberries."] | www.food.com/recipe/raspberry-fudge-smoothie-314431 | 0Recipes1M
| ["boiling water", "semi-sweet chocolate chips", "sugar", "frozen raspberries", "sour cream"] |
2,100,407 | PARM PLUS! Zesty Chicken Breasts | ["1/2 cup KRAFT PARM PLUS! Garlic Herb Italian Topping", "1/4 cup dry bread crumbs", "6 boneless skinless chicken breast halves (about 2 lb.)", "2 Tbsp. butter or margarine, melted"] | ["Mix Italian topping and bread crumbs.", "Dip chicken in butter; coat with Italian topping mixture.", "Place in greased 15x10x1-inch baking pan.", "Bake at 400F for 20 to 25 minutes or until cooked through."] | www.kraftrecipes.com/recipes/parm-plus-zesty-chicken-breasts-52663.aspx | 0Recipes1M
| ["Garlic", "bread crumbs", "chicken", "butter"] |
2,100,408 | Black Bean, Vegetable, and Roasted Poblano Soup | ["2 poblano peppers", "1 onion, chopped", "2 garlic cloves, chopped", "18 cup canola oil", "1 large carrot, quartered lengthwise and sliced", "1 stalk celery, chopped", "1 large potato, chopped", "1 cup chopped tomato", "3 cups cooked black beans", "3 cups vegetable stock", "12 tablespoon honey", "12 cup of crushed corn tortilla chips", "1 cup corn (roasted corn is especially good)", "salt and pepper, as desired"] | ["preheat the broiler.", "Cut the chilis in half lengthwise and remove the stem and seeds.", "Lay the chili halves flat, skin side up, on a cookie sheet and cook under the broiler until the skin is blackened.", "Put the chilis in a covered dish for about 15 minutes.", "Remove the skin from the chilis, and then chop the chilis into bite-sized pieces.", "**I STRONGLY SUGGEST WEARING GLOVES WHILE HANDLING POBLANO CHILIS***.", "Heat the oil in a large soup pot or dutch oven.", "Cook the onion and garlic over medium heat until onion is softened, about 5 minutes.", "Add the carrots, celery, potatoes, and tomatoes and cook for 2 to 3 more minutes.", "Add the beans, stock, honey, and tortilla chips to the vegetable mixture.", "Cover, lower heat, and simmer for 1 hour, until vegetables are cooked and chips have become congruous with the broth.", "Add the corn to the soup and cook for 10 more minutes.", "Salt and pepper may be added as desired for taste."] | www.food.com/recipe/black-bean-vegetable-and-roasted-poblano-soup-468106 | 0Recipes1M
| ["peppers", "onion", "garlic", "canola oil", "carrot", "celery", "potato", "tomato", "black beans", "vegetable stock", "honey", "corn tortilla chips", "corn", "salt"] |
2,100,409 | Triple Batch Beef (Oamc) | ["4 12 lbs boneless beef chuck or 4 12 lbs blade roast or 4 12 lbs arm roast", "3 tablespoons vegetable oil", "1 teaspoon salt", "12 teaspoon pepper", "2 medium onions, coarsely chopped", "4 garlic cloves, crushed", "1 12 cups water"] | ["Trim fat from beef.", "Cut beef into 3/4\" pieces.", "In Dutch oven heat oil over medium heat until hot.", "Add beef, about a quarter at a time, and brown evenly, stirring occasionally.", "Remove beef from pan; season with salt and pepper.", "In the same pan, add onions and garlic.", "Cook and stir until onions are lightly browned.", "Pour off drippings, and return beef to pan.", "Add water, bring to boil, then reduce heat to low.", "Cover tightly and simmer 1 1/2 to 2 hours or until beef is tender.", "Place about 2 cups beef mixture into 3 1-quart freezer containers.", "Cover tightly and freeze."] | www.food.com/recipe/triple-batch-beef-oamc-140230 | 0Recipes1M
| ["beef chuck", "vegetable oil", "salt", "pepper", "onions", "garlic", "water"] |
2,100,410 | Sausage & Sauerkraut Recipe | ["1 can sauerkraut, minced, drain & rinse in cool water", "Sausage or possibly warm dogs", "1 tbsp. bacon grease", "1/2 teaspoon sugar", "Water, if needed"] | ["Put sauerkraut in saucepan, add in 1/2 to 3/4 c. water.", "Add in bacon grease, sugar and cook 30 min.", "Add in sausage or possibly warm dogs on top and continue cooking about 15 min.", "Serve with biscuits or possibly corn bread.", "Can cook a couple small potatoes with sauerkraut.", "Very good with chilled tomatoes as a salad."] | cookeatshare.com/recipes/sausage-sauerkraut-28471 | 0Recipes1M
| ["sauerkraut", "Sausage", "bacon grease", "sugar", "Water"] |
2,100,411 | Spring Risotto | ["1 tablespoon olive oil", "1 big onion", "1 big carrot", "1 big zucchini", "12 cup risotto rice", "1 medium tomatoes", "12 liter chicken stock", "1 tablespoon butter"] | ["Chop the onion, carrot and zucchini.", "Stir fry the chopped ingredients, until soften.", "Add the rice and stir fry a little bit.", "Add a scoop of chicken broth and the peeled tomato.", "Keep adding scoop by scoop of the broth for about 16-18 minutes.", "Keep stirring during the whole process.", "Turn off the heat, stir in the butter, put a lid on the pan and wait for 5 minutes.", "Serve while its hot."] | www.food.com/recipe/spring-risotto-264002 | 0Recipes1M
| ["olive oil", "onion", "carrot", "zucchini", "risotto rice", "tomatoes", "chicken", "butter"] |
2,100,412 | Asturian Bean Stew with Sausages -- (Asturia, Spain) | ["1 lb. dried large lima beans, haricot beans or white beans", "6 slices OSCAR MAYER Bacon, chopped Rite Aid 2 For $7.00 thru 02/06", "2 medium onions, chopped King Sooper's 1 lb For $0.99 thru 02/09", "2 medium leeks (about 1 lb.), sliced including 1/3 of the green part", "1 medium carrot, peeled, chopped Target 2 lb For $3.00 thru 02/06", "10 cloves garlic, sliced", "3 smoked ham hocks (2 lb.)", "1 lb. blood sausages (morcilla or boudin noir), cut into 3/4-inch pieces", "3 longaniza (spicy pork) sausages (3/4 lb.), cut into 3/4-inch pieces", "2 bay leaves", "1 Tbsp. paprika", "1/2 tsp. salt", "1/2 tsp. pepper"] | ["Soak beans overnight in enough water to cover by 2 inches; drain.", "Cook bacon in large stockpot on medium-high heat 4 min., stirring occasionally.", "Add onions, leeks, carrots and garlic; stir.", "Reduce heat to low; cook 15 min., stirring occasionally.", "Add beans, ham hocks, sausages, bay leaves and paprika.", "Add enough water to just cover ingredients in stockpot.", "Bring to boil over medium heat, stirring occasionally.", "Skim off foam and fat from top of stew.", "Reduce heat to low.", "Simmer, partially covered, 2-1/2 hours or until beans are tender.", "Skim fat from top of stew.", "Remove ham hocks.", "Remove meat from the bones.", "Return meat to pot; discard bones.", "Remove bay leaves; discard.", "Season with salt and pepper."] | www.kraftrecipes.com/recipes/asturian-bean-stew-sausages-asturia-spain-56153.aspx | 0Recipes1M
| ["beans", "Bacon", "onions", "leeks", "carrot", "garlic", "ham hocks", "blood sausages", "longaniza", "bay leaves", "paprika", "salt", "pepper"] |
2,100,413 | 30 Second Smoothie Recipe | ["1 c. Nonfat yogurt", "1 c. Orange juice", "2 x Ice cubes, more if you like"] | ["Whip in blender till frothy.", "Variation: for 1 c orange juice, substitute 1 banana or possibly 1 c blueberries, strawberries, raspberries, pineapple, or possibly sliced peaches.", "Or possibly substitute frzn fruit for the ice."] | cookeatshare.com/recipes/30-second-smoothie-61593 | 0Recipes1M
| ["Nonfat yogurt", "Orange juice", "like"] |
2,100,414 | Baked Eggs with Farmhouse Cheddar and Potatoes | ["3 tablespoons unsalted butter", "1 1/2 pounds red-skinned potatoes, diced", "1/4 cup chopped fresh flat-leaf parsley leaves", "2 large cloves garlic, minced", "1 teaspoon kosher salt", "Freshly ground black pepper to taste", "8 large eggs", "1 cup extra-sharp farmhouse cheddar, shredded (about 4 ounces)"] | ["Preheat the oven to 400 degrees F.", "Melt the butter in a large, well-seasoned cast iron skillet over medium heat.", "Add the potatoes and cook, stirring occasionally until tender and brown, about 15 minutes.", "Stir in the parsley, garlic, salt, and pepper, and remove from the heat.", "Push the potatoes aside to make 4 evenly spaced shallow nests and break 2 eggs into each.", "Bake until the egg whites are cooked and the yolks are still runny, about 10 minutes.", "Sprinkle the cheese over the eggs and continue baking until it just melts, about 1 minute more.", "Serve immediately."] | www.foodnetwork.com/recipes/food-network-kitchens/baked-eggs-with-farmhouse-cheddar-and-potatoes-recipe.html | 0Recipes1M
| ["unsalted butter", "potatoes", "parsley", "garlic", "kosher salt", "Freshly ground black pepper", "eggs", "cheddar"] |
2,100,415 | Grilled Apples with Lavender Honey Philly | ["4 large red apples, halved Safeway 1 lb For $0.99 thru 02/09", "2 tablespoons brown sugar", "2 tablespoons honey", "125g block PHILADELPHIA Cream Cheese, softened", "lavender, to garnish"] | ["Place the apple halves on a baking tray, sprinkle with sugar and place under a medium grill.", "Grill until apples are soft and brown on top.", "Combine honey with Philly*.", "Serve apples with a dollop of Philly*, garnish with lavender."] | www.kraftrecipes.com/recipes/grilled-apples-lavender-honey-philly-103643.aspx | 0Recipes1M
| ["red apples", "brown sugar", "honey", "Cream Cheese", "lavender"] |
2,100,416 | Vietnamese Summer Rolls with spicy garlic peanut sauce | ["1 packages Rice paper", "1 lb mung bean sprout", "1 bunch basil, stems removed", "1 bunch chives, cut into 1 inch stems", "1 bunch cilantro , stems removed", "1 avocado , thinly sliced", "1 bunch bean vermecelli, boiled and softened", "1 head leaf lettuce, spit into individual leaves", "1 lb shrimp, devein, poach in boiling water until pink. then remove deshell and vertically slice in half. by boiling in the shell, it preserves the taste and shape", "1 pot hot water to dip rice paper", "1 cup peanut butter", "2 tbsp hoisin sauce", "6 clove garlic", "1 tbsp sirracha", "1 tbsp Chili garlic sauce", "1 tbsp crushed roasted peanut", "1 tbsp sugar", "1 tbsp warm water", "1 tbsp avocado oil"] | ["Dip rice paper in hot water and place on flat surface.", "Arrange all other ingredients for the rolls around you for easy access.", "Place 3 pieces of shrimp(1 and a half shrimp), lettuce leaf, bean sprouts, basil, cilanto, avocado, chives, vermecelli noodle mound onto bottom 3rd of paper.", "Tightly roll until 1/2 of the way.", "Tuck in right and left side and continue rolling until it is sealed.", "Place roll on a plate and repeat until all ingredients are gone.", "For the sauce: sauteed garlic until fragrant in avocado oil.", "Put in peanut butter and dilute with some water.", "Cook until combined.", "For the sauce: add hoisin, sirracha, chili garlic sauce and sugar into peanut butter mixture and heat until boiling.", "Remove from heat and add crushed peanuts on top.", "Dip summer roll in warm sauce and enjoy"] | cookpad.com/us/recipes/359336-vietnamese-summer-rolls-with-spicy-garlic-peanut-sauce | 0Recipes1M
| ["paper", "basil", "chives", "cilantro", "avocado", "bean vermecelli", "head leaf lettuce", "shrimp", "water", "peanut butter", "hoisin sauce", "clove garlic", "sirracha", "garlic sauce", "peanut", "sugar", "water", "avocado oil"] |
2,100,417 | Spicy Salmon Melt | ["210g can pink or red salmon, drained", "1/2 red capsicum, diced", "1/2 teaspoon red curry paste", "1/4 cup grated tasty cheese Target 2 For $5.00 thru 02/06", "8 KRAFT Premium Crispbread"] | ["Mix salmon, capsicum and red curry paste until well blended.", "Top crispbreads with the salmon mixture and sprinkle with grated cheese.", "Grill under a hot grill for 5 minutes or until the cheese is melted and fish is warmed through.", "Enjoy!"] | www.kraftrecipes.com/recipes/spicy-salmon-melt-103697.aspx | 0Recipes1M
| ["pink", "red", "red curry", "tasty cheese", "Crispbread"] |
2,100,418 | Pickled Jerusalem Artichokes | ["3 cups water", "1 cup white-wine vinegar", "1 tablespoon kosher salt", "1 tablespoon sugar", "1 dried chili pepper", "1 teaspoon coriander seeds", "1 bay leaf", "5 sprigs thyme", "1 pound Jerusalem artichokes, peeled, sliced into pieces 1/4 inch thick and 1 inch long"] | ["Bring the water and vinegar to a boil.", "Add the rest of the ingredients and simmer until the Jerusalem artichokes are tender on the edges but still quite crisp in the center, about 3 minutes.", "Remove from the heat and let cool.", "Pour into a container and chill up to a week."] | cooking.nytimes.com/recipes/9793 | 0Recipes1M
| ["water", "white-wine vinegar", "kosher salt", "sugar", "chili pepper", "coriander seeds", "bay leaf", "thyme", "artichokes"] |
2,100,419 | Cayenne Salt Recipe | ["1 cup kosher salt", "3/4 teaspoon ground cayenne pepper"] | ["Combine ingredients in a small bowl and mix thoroughly."] | www.chowhound.com/recipes/cayenne-salt-10677 | 0Recipes1M
| ["kosher salt", "ground cayenne pepper"] |
2,100,420 | Banana Sour Cream Bread | ["14 cup white sugar, mixed with", "1 teaspoon ground cinnamon", "34 cup butter", "3 cups sugar", "3 eggs", "6 very ripe bananas, mashed", "12 teaspoon salt", "4 12 cups all-purpose flour", "1 tablespoon baking soda", "1 (16 ounce) container sour cream", "2 teaspoons vanilla extract", "2 teaspoons ground cinnamon", "1 cup chopped walnuts (optional)"] | ["Preheat oven to 300 degrees F (150 C) Grease your loaf pans or spray w/ nonstick cooking spray.", "(I use various sizes of pans, but if you are using mini-loaf pans you can get about 7 out of this recipe.", "Just grease each pan as you go if you are unsure how many.", "Each will need to be filled about halfway with batter.)", "Using your cinnamon-sugar shaker (the easiest way, if you have one) or cinnamon-sugar mixture, sprinkle each pan so that the sides and bottom are well-coated.", "Put the pans aside.", "In a large mixing bowl, cream butter and sugar.", "Mix in eggs, mashed bananas, sour cream, vanilla and cinnamon.", "Add salt, baking soda, and flour to the mixture and mix well.", "Stir in the nuts and divide batter among prepared pans.", "Bake for 45 min-1 hour depending on the pan size.", "The loaf is done when a toothpick or knife is inserted in the middle and comes out clean."] | www.food.com/recipe/banana-sour-cream-bread-74516 | 0Recipes1M
| ["white sugar", "ground cinnamon", "butter", "sugar", "eggs", "very ripe bananas", "salt", "flour", "baking soda", "sour cream", "vanilla", "ground cinnamon", "walnuts"] |
2,100,421 | Quiche Florentine | ["1 package pie shell (9 inch) ready-made", "2 cups velveeta cheese shredded", "13 cup parmesan, parmigiano-reggiano cheese, grated grated", "1 package spinach thawed and well, drained", "4 slices bacon crispy, crumbled", "3/4 cup milk", "3 large eggs beaten", "1/4 teaspoon black pepper"] | ["Prepare pie crust according to package directions for filled one crust pie, using a 9 inch pie plate.", "(Refrigerate leftover crust for later use.)", "In a large bowl, combine remaining ingredients; mix well.", "Pour into unbaked pie crust.", "Bake @ 350F (180C) for 35 to 40 minutes or until knife inserted in center comes out clean.", "Let stand 10 minutes before serving."] | recipeland.com/recipe/v/quiche-florentine-42242 | 0Recipes1M
| ["shell", "velveeta cheese", "parmesan", "well", "bacon", "milk", "eggs", "black pepper"] |
2,100,422 | Mexican Juicy Meat Fricassee | ["2 lbs tenderized flat minute steaks, chopped", "1 lb smoked bacon, diced", "1 (220 g) can pickled jalapeno peppers, rajas with carrots", "1 -2 tablespoon chopped cilantro (to your preference)", "13-12 cup of finely chopped onion", "water", "1 teaspoon chicken bouillon powder, to taste (or slightly more)"] | ["Fry bacon-- set apart.", "In remaining bacon grease, stir-fry chopped steak.", "Process pickled jalapenos strips and carrots in blender.", "Mix fried bacon and steak.", "Add the jalapeno mixture.", "Put everything in a 1 qt capacity cooking pan.", "Add water to reach almost top of pan.", "Season with powdered chicken bouillon.", "Simmer until liquid is consumed."] | www.food.com/recipe/mexican-juicy-meat-fricassee-66373 | 0Recipes1M
| ["bacon", "jalapeno peppers", "cilantro", "onion", "water", "chicken bouillon powder"] |
2,100,423 | South of the border Strata | ["6 slices thick white bread (remove crust)", "6 slices monterey jack cheese", "1 can chopped green chili", "1 12 cups cubed ham", "2 cups milk", "5 eggs", "2 teaspoons chopped green onions", "1 teaspoon Tabasco sauce", "1 cup shredded cheddar cheese"] | ["Spray 9x13 inch casserole dish.", "Place bread on bottom and top with monterey jack cheese, green chiles and ham.", "Mix eggs, milk, green onion& tabasco and pour over bread.", "Top with cheese and cover over night.", "Bake 325 for 40 minutes."] | www.food.com/recipe/south-of-the-border-strata-44792 | 0Recipes1M
| ["white bread", "cheese", "green chili", "ham", "milk", "eggs", "green onions", "Tabasco sauce", "cheddar cheese"] |
2,100,424 | Sardinian Grilled Artichokes with Garlic and Mint | ["8 medium artichokes", "1 lemon, cut in half", "1 1/4 to 1 1/2 cups extra-virgin olive oil", "Coarse salt and freshly ground black pepper", "6 garlic cloves, minced", "3 tablespoons finely chopped mint", "3 tablespoons finely chopped flat-leaf parsley"] | ["Set up your grill for direct grilling and preheat to medium.", "Using a sharp knife, cut the top third off each artichoke and rub with lemon to prevent discoloring.", "Using scissors, cut the spines off the artichoke leaves and rub with the lemon.", "Trim off the ends of the stems, but leave as much of the stem intact as possible.", "Using a grapefruit spoon or melon baller, scrape out the hairy chokes.", "Squeeze lemon juice into the cavities.", "Generously brush the artichokes inside and out with oil and season with salt and pepper.", "Place the artichokes on the grill, stem ends up, and grill until the cut side is nicely browned, about 30 minutes.", "Rotate the artichokes from time to time to prevent them from burning.", "Invert the artichokes (the stems should fit through the bars of the grateif not, simply fold to one side), brush generously with oil, and place the minced garlic and the chopped mint and parsley in the cavity of each.", "Season again with salt and pepper.", "Cover and continue grilling the artichokes, basting with oil, until very tender, 30 to 45 minutes.", "You'll need 1 to 1 1/4 hours grilling in all.", "When the artichokes are done, the leaves should pull away easily.", "Drizzle with any remaining oil and serve.", "Provide finger bowls and napkins."] | www.foodandwine.com/recipes/aspen-2005-sardinian-grilled-artichokes-with-garlic-and-mint | 0Recipes1M
| ["artichokes", "lemon", "extra-virgin olive oil", "salt", "garlic", "mint", "flat-leaf parsley"] |
2,100,425 | Stuffed Italian Chicken Breasts | ["100 g salami, sliced & finely chopped", "12 cup mozzarella cheese, grated", "14 cup kalamata olive, pitted & finely chopped", "1 tablespoon tuscan seasoning", "400 g crushed tomatoes", "275 g chargrilled capsicums, drained and chopped", "3 green spring onions, thinly sliced", "4 (200 g) chicken breast fillets", "12 cup parmesan cheese, finely grated"] | ["Combine the salami, cheese, olives and half of the seasoning in a medium bowl.", "Combine tomatoes, capsicum strips, spring onions and remaining seasoning in a large jug.", "Using a small sharp knife, cut a deep10cm length through one side of each chicken breast to form a pocket in the breast.", "Divide salami mixture amongthe 4 pockets.", "Season with salt and pepper.", "Cook chicken pre heated and oiled frying pan for about 2 minutes on each side or until browned, but not cooked through and cover with plastic wrap.", "Can at this stage be refrigerated for up to 2 days.", "On day of serving ~ remove the plastic wrap sprinkle with the parmesan cheese and cover tightly with foil.", "Cook in hot oven (200C) for 30 minutes.", "Remove the foil.", "Cook for further 5 minutes or until cheese is melted and the chicken is cooked through.", "Serve chicken with sald or vegatables.", "Tip.", "Chicken can be prepared up to two days ahead.", "Cook just before serving.", "Once chicken dish is cooked, it can be cooled and frozen for up to 2 months.", "Thaw overnight in refrigerator.", "Cover dish for reheating."] | www.food.com/recipe/stuffed-italian-chicken-breasts-397776 | 0Recipes1M
| ["salami", "mozzarella cheese", "kalamata olive", "tuscan seasoning", "tomatoes", "chargrilled capsicums", "green spring onions", "chicken", "parmesan cheese"] |
2,100,426 | Peanut Buttery Ice Cream Cones | ["1/2 cup creamy peanut butter", "1/2 cup sugar", "13 cup egg whites (3 to 4 large eggs)", "1/4 cup flour", "1/4 cup milk"] | ["In a mixing bowl, combine the peanut butter and sugar.", "Using an electric mixer, blend this mixture together.", "Add the egg whites and blend.", "Add the flour and blend.", "Add the milk and blend smooth.", "Heat a pizelle iron.", "Place about one tablespoon of the mixture onto the iron.", "Press close and cook until golden brown, about 35 seconds.", "Remove one at a time and, using a metal cone as a guide, roll into a cone shape."] | cooking.nytimes.com/recipes/11230 | 0Recipes1M
| ["peanut butter", "sugar", "egg whites", "flour", "milk"] |
2,100,427 | Gingerbread Men Dough | ["molasses cookie", "1 cup sugar", "1 cup shortening", "1 cup molasses", "13 cup water, Boiling", "1 tablespoon vinegar", "5 cups flour", "2 teaspoons baking soda", "1 teaspoon ginger", "1 teaspoon cinnamon"] | ["Cream shortening and sugar.", "Add molasses, water and vinegar.", "Combine.", "dry ingredients.", "Beat into creamed mixture.", "Cover and chill for at.", "least 3 hours.", "On a lightly floured surface, roll dough to 1/4 inch.", "thickness.", "Cut out cookies with cookie cutter on glass dipped in flour.", "place on greased baking sheets.", "bake at 375 for 8 minutes or until.", "edges are lightly browned."] | www.food.com/recipe/gingerbread-men-dough-403638 | 0Recipes1M
| ["molasses cookie", "sugar", "shortening", "molasses", "water", "vinegar", "flour", "baking soda", "ginger", "cinnamon"] |
2,100,428 | Butternut Squash Muffins with a Frosty Top | ["14 ounces butternut squash, skin on, deseeded and roughly chopped", "2 1/4 cups light soft brown sugar", "4 large free-range or organic eggs", "Sea salt", "2 1/2 cups all-purpose flour, unsifted", "2 heaping teaspoons baking powder", "Handful of walnuts, chopped", "1 teaspoon ground cinnamon", "3/4 cup extra-virgin olive oil", "1 clementine, zested", "1 lemon, zested", "1/2 lemon, juiced", "1/2 cup sour cream", "2 heaping tablespoons icing sugar, sifted", "1 vanilla bean, split lengthwise and seeds scraped out", "Lavender flowers or rose petals, optional"] | ["Preheat the oven to 350 degrees F. Line your muffin tins with paper cups.", "Whiz the squash in a food processor until finely chopped.", "Add the sugar, and crack in the eggs.", "Add a pinch of salt, the flour, baking powder, walnuts, cinnamon and olive oil and whiz together until well beaten.", "You may need to pause the machine at some point to scrape the mix down the sides with a rubber spatula.", "Try not to overdo it with the mixing - you want to just combine everything and no more.", "Fill the paper cups with the muffin mixture.", "Bake in the preheated oven for 20 to 25 minutes.", "Check to see whether they are cooked properly by sticking a wooden skewer or a knife right into one of the muffins - if it comes out clean, they're done.", "If it's a bit sticky, pop them back into the oven for a little longer.", "Remove from the oven and leave the muffins to cool on a wire rack.", "As soon as the muffins are in the oven, make your runny frosted topping.", "Place most of the clementine zest, all the lemon zest and the lemon juice in a bowl.", "Add the sour cream, icing sugar and vanilla seeds and mix well.", "Taste and have a think about it - adjust the amount of lemon juice or icing sugar to balance the sweet and sour.", "Put into the fridge until your muffins have cooled down, then spoon the topping onto the muffins.", "Serve on a lovely plate (on a cake stand if you're feeling elegant, or on a rustic slab if you're more of a hunter-gatherer type!", "), with the rest of the clementine zest sprinkled over.", "For an interesting flavor and look, a few dried lavender flowers or rose petals are fantastic.", "\"Our agreement with the producers of \"Jamie at Home\" only permit us to make 2 recipes per episode available online.", "Food Network regrets the inconvenience to our viewers and foodnetwork.com users\""] | www.foodnetwork.com/recipes/jamie-oliver/butternut-squash-muffins-with-a-frosty-top-recipe.html | 0Recipes1M
| ["butternut squash", "light soft brown sugar", "free-range", "salt", "flour", "baking powder", "Handful of walnuts", "ground cinnamon", "extra-virgin olive oil", "clementine", "lemon", "lemon", "sour cream", "icing sugar", "vanilla bean", "Lavender flowers"] |
2,100,429 | New York Cheesecake | ["1 14 cups graham cracker crumbs", "14 cup sugar", "5 tablespoons butter, melted", "4 (8 ounce) packages cream cheese", "1 12 cups white sugar", "34 cup milk", "4 eggs", "1 cup sour cream", "1 tablespoon vanilla extract", "14 cup all-purpose flour"] | ["Preheat oven to 350 degrees F.", "Mix graham cracker crumbs, sugar and butter together and using back of large spoon, press crumb mixture firmly on bottom and halfway up side of a greased 9-inch springform pan.", "Bake 6 to 8 minutes; let cool.", "In a large bowl, mix cream cheese with sugar until smooth.", "Blend in milk, and then mix in the eggs one at a time, mixing just enough to incorporate.", "Mix in sour cream, vanilla and flour until smooth.", "Pour filling into prepared crust.", "Bake in preheated oven for 1 hour.", "Turn the oven off, and let cake cool in oven with the door closed for 5 to 6 hours; this will prevent cracking.", "Chill in refrigerator until serving."] | www.food.com/recipe/new-york-cheesecake-359284 | 0Recipes1M
| ["graham cracker crumbs", "sugar", "butter", "cream cheese", "white sugar", "milk", "eggs", "sour cream", "vanilla", "flour"] |
2,100,430 | Chesapeake Cluckers | ["3 12 lbs chicken wings or 3 12 lbs chicken drumsticks or 3 12 lbs chicken thighs (or combination)", "vegetable oil", "Old Bay Seasoning", "8 fluid ounces no-salt-added ketchup", "2 fluid ounces cider vinegar", "1 teaspoon ground mustard powder", "3 teaspoons Old Bay Seasoning", "14 teaspoon garlic powder", "1 teaspoon Worcestershire sauce", "2 teaspoons prepared horseradish"] | ["Combine all the barbecue sauce ingredients in a small saucepan.", "Simmer over low heat for 10 minutes.", "Remove from the heat.", "Lightly brush the chicken pieces with vegetable oil.", "Sprinkle them generously with Old Bay seasoning.", "Grill the chicken over hot coals for about 40 minutes, turning often.", "During the last 10 minutes of grilling, brush the chicken with barbecue sauce.", "Serve with additional barbecue sauce on the side and lots of napkins for schticky fingers."] | www.food.com/recipe/chesapeake-cluckers-36215 | 0Recipes1M
| ["chicken", "vegetable oil", "Bay Seasoning", "salt", "vinegar", "ground mustard powder", "Bay Seasoning", "garlic", "Worcestershire sauce", "horseradish"] |
2,100,431 | Black Bean Salsa | ["2 cans (15 Oz. Size) Black Beans, Rinsed And Drained", "4 Green Onions, Chopped", "5 Large Radishes, Trimmed And Chopped Fine", "2 cloves Garlic, Minced", "2 cans (14.5 Oz. Size) Petite Diced Tomatoes, Drained, Or 2 Large Tomatoes, Chopped", "1 Jalapeno, Seeds And Ribs Removed, Minced", "2 teaspoons Cumin", "1 Tablespoon Lime Juice", "2 Tablespoons Chopped Cilantro (optional)"] | ["Combine all ingredients in a medium bowl.", "This salsa is best after it sits for a day.", "Taste before you serve it in case it needs salt.", "Enjoy!"] | tastykitchen.com/recipes/appetizers-and-snacks/black-bean-salsa-7/ | 0Recipes1M
| ["Black Beans", "Green Onions", "Garlic", "Tomatoes", "Cumin", "Lime Juice", "Cilantro"] |
2,100,432 | Key Lime Martini | ["1 cup ice", "3 ounces vanilla vodka", "1 ounce key lime juice", "2 tablespoons cream of coconut", "1 12 ounces pineapple juice"] | ["Add all ingredients into a martini shaker filled with ice.", "Shake vigorously and strain into a martini glass.", "Enjoy!"] | www.food.com/recipe/key-lime-martini-274314 | 0Recipes1M
| ["vanilla vodka", "lime juice", "cream of coconut", "pineapple juice"] |
2,100,433 | Smothered Quail | ["6 quail breasts", "2 tablespoons butter", "1 medium onion, chopped", "1/2 cup mushrooms, sliced", "1/2 cup finely chopped celery", "2 tablespoons all-purpose flour", "1 1/2 cups milk", "Salt and pepper", "1 teaspoon gravy seasoning sauce (recommended: Kitchen Bouquet)", "1 cup sour cream"] | ["Preheat the oven to 350 degrees F.", "Arrange the birds in a casserole dish.", "In a medium saucepan, melt the butter and then saute the onion, mushrooms, and celery.", "Add the flour and stir well to blend.", "Slowly add the milk to make a cream sauce.", "Season with salt and pepper, to taste, and stir in the gravy seasoning sauce.", "Pour the mixture over the birds.", "Cover the dish with foil and bake for approximately 20 minutes.", "Remove some of the cooking liquid and combine with the sour cream.", "Bake uncovered for approximately 20 minutes more.", "Serve with the sour cream sauce."] | www.foodnetwork.com/recipes/paula-deen/smothered-quail-recipe.html | 0Recipes1M
| ["quail breasts", "butter", "onion", "mushrooms", "celery", "flour", "milk", "Salt", "gravy seasoning sauce", "sour cream"] |
2,100,434 | Garlic Soy Sauce | ["5 clove Garlic", "100 ml or more Soy sauce"] | ["(If you can) combine the garlic and soy sauce into a heat-proof dish.", "Microwave for about 30 seconds.", "Done!"] | cookpad.com/us/recipes/150283-garlic-soy-sauce | 0Recipes1M
| ["clove Garlic", "Soy sauce"] |
2,100,435 | Portable Strawberry Shortcakes | ["12 ounces strawberries, hulled and cut into 1/4-inch dice (2 cups)", "1 teaspoon fresh lemon juice", "9 tablespoons granulated sugar", "2 cups flour", "2 teaspoons baking powder", "12 teaspoon coarse salt", "3 ounces unsalted butter, cold (6 tablespoons)", "23 cup heavy cream", "sanding sugar, for sprinkling"] | ["Preheat oven to 375 degrees F. Line baking sheets with parchment paper.", "Combine strawberries with lemon juice and 2 tablespoons of sugar.", "Set aside.", "Whisk together flour, baking powder, salt and remaining 7 tablespoons of sugar in a large bowl.", "Cut in butter with a pastry cutter or rub in with your fingers untill mixture resembles coarse crumbs.", "Stir in cream until dough starts to come together, then stir in strawberry mixture.", "Using a 1-1/2 inch ice cream scoop or a tablespoon, drop dough onto prepared baking sheets, spacing evenly apart.", "Sprinkle with sanding sugar (coarse sugar) and bake in preheated oven until golden brown, 24-25 minutes.", "Transfer to a wire rack and let cool.", "Cookies are best if eaten immediately but can be stored in an airtight container at room temperature for up to 1 day."] | www.food.com/recipe/portable-strawberry-shortcakes-466613 | 0Recipes1M
| ["strawberries", "lemon juice", "sugar", "flour", "baking powder", "coarse salt", "unsalted butter", "heavy cream", "sanding sugar"] |
2,100,436 | Chicken Long | ["2 chicken breasts", "12 cup peas", "1 (8 ounce) can cream of mushroom soup (condensed)", "1 12 cups broccoli", "1 cup carrot, sliced", "salt", "pepper", "1 packaged puff pastry sheet", "12 cup smoked gouda cheese, grated"] | ["Put chicken in a baking dish and cover with soup.", "Bake at 350 for 20 minutes.", "While chicken is baking, steam vegetables until tender.", "Remove chicken and let cool until it can be handles.", "Slice into 1/2 to 1 inch chunks.", "Increase oven temperature to 450.", "Mix vegetables with chicken.", "Salt and pepper to taste.", "Roll out pastry sheet and slick in half.", "Scoop spoonfuls of chicken in a row down the middle of each half.", "Sprinkle cheese over chicken and fold pastries over, sealing by pressing down edges with a fork.", "Bake on ungreased cookie sheet 8-12 minutes.", "(You may have enough extra filling left over to make 1 or 2 more pastries.", ")."] | www.food.com/recipe/chicken-long-150268 | 0Recipes1M
| ["chicken breasts", "peas", "cream of mushroom soup", "broccoli", "carrot", "salt", "pepper", "pastry sheet", "gouda cheese"] |
2,100,437 | Slow Cooker Thai Beef Stew | ["2 Tablespoons Coconut Oil", "2- 1/2 pounds Boneless Beef Roast, Cubed And Trimmed Of Fat (prepackaged Beef Stew Meat May Be Substituted)", "1 Large Yellow Onion, Chopped", "3 cloves Garlic, Finely Minced", "1 Tablespoon Fresh Ginger Paste", "1 cup Bamboo Shoots", "1 cup Almond Milk", "1 cup Coconut Milk", "14 ounces, weight Canned Diced Tomatoes, Drained", "4 ounces, weight Tomato Paste", "4 ounces, weight Thai Red Curry Paste", "1 Tablespoon Fish Sauce", "1 teaspoon Tamari", "1 teaspoon Fine Sea Salt", "3 cups Broccoli Florets", "2 cups Julienned Carrots", "Fresh Cilantro For Garnish", "Brown Rice, For Serving (optional)"] | ["In a large nonstick skillet, add coconut oil.", "Melt over medium-high heat.", "Add the beef and brown evenly, about 4 minutes.", "Remove from heat with a slotted spoon and transfer to the bowl of your slow cooker.", "In the same skillet left over medium-high heat, add the onion and cook until tender, about 6 minutes.", "Stir in the garlic and fresh ginger.", "Cook for an additional minute.", "Transfer the mixture to the slow cooker with the beef.", "Stir in the almond milk, coconut milk, bamboo shoots, diced tomatoes, tomato paste, curry paste, fish sauce, tamari and salt.", "Cook on low for 8 hours or high for 4 hours.", "When you have about 30 minutes left, stir in the broccoli and carrots.", "When finished, served the Thai beef stew over brown rice or a gluten-free option of your choice.", "Garnish with fresh cilantro and enjoy!"] | tastykitchen.com/recipes/main-courses/slow-cooker-thai-beef-stew/ | 0Recipes1M
| ["Coconut Oil", "Trimmed Of Fat", "Yellow Onion", "Garlic", "Fresh Ginger Paste", "Shoots", "Almond Milk", "Coconut Milk", "Tomatoes", "Red Curry", "Fish Sauce", "Tamari", "Salt", "Broccoli Florets", "Carrots", "Fresh Cilantro", "Brown Rice"] |
2,100,438 | Linzer Jam Cookies | ["1 1/2 cup Flour", "1 1/2 cup Sugar", "1 1/2 cup Crushed Hazelnuts", "2 stick Unsalted butter", "1 1/2 tbsp Ground cloves", "1 1/2 tbsp Cinnamon", "1 1/2 tbsp Cacao", "2 Eggs (reserve 1 egg yolk)", "1 unit Jar of jam"] | ["Preheat oven to 350F", "Mix all ingredients (except 1 egg yolk)", "Chill dough for 30 min", "Roll half dough to 1/8\".", "Use circle cutters to cut.", "Cut small heart or star in half of cookies", "Place on parchment lined baking sheets", "Brush cookie tops with reserved egg yolk.", "Sprinkle with powdered sugar.", "Bake for 12 minutes.", "Cool on rack.", "Spread jam on bottom cookie.", "Add top cookie."] | cookpad.com/us/recipes/361902-linzer-jam-cookies | 0Recipes1M
| ["Flour", "Sugar", "Hazelnuts", "butter", "Ground cloves", "Cinnamon", "Cacao", "Eggs"] |
2,100,439 | Easy Side Dish: Avocado and Tofu Mayo au Gratin | ["1 Avocado", "1/2 tbsp Olive oil", "1 clove Minced garlic", "1/4 Minced onion", "1 dash Pepper", "4 tbsp Tofu mayo"] | ["Heat the olive oil, saute the garlic.", "When fragrant, saute the onion.", "When it becomes soft and caramelized, mix in the ingredients.", "Cut the avocado in half lengthwise, and remove the pit.", "Spread the Step 1 mixture on the surfaces, and bake in a toaster oven for about 10 minutes until golden brown."] | cookpad.com/us/recipes/156701-easy-side-dish-avocado-and-tofu-mayo-au-gratin | 0Recipes1M
| ["Avocado", "Olive oil", "garlic", "onion", "Pepper", "mayo"] |
2,100,440 | Phil Vickery's turkey pie recipe | ["1 tbsp Oil", "1 Onion, peeled and chopped finely", "1 Clove garlic, chopped finely", "350 g (12.3oz) Cooked British turkey, chopped", "300 g (10.6oz) Cooked potatoes, cubed", "150 g (5.3oz) Peas, cooked", "2 Small carrots, cooked cut into small pieces", "2 tbsp Chopped tarragon", "1 pint (0.6l) Thick gravy, any will do", "1 375g ready rolled shortcrust pastry sheet", "1 Beaten egg"] | ["Pre heat the oven to 200C gas 6.", "Heat the oil and add the onions and garlic, cook for 2-3 minutes.", "Add the turkey, potatoes, peas, carrots, tarragon and gravy and mix.", "Spoon into a large, deep oval dish.", "Egg the top of the baking dish, then lay the pastry over, press down well and decorate the edges by scoring with a knife.", "Egg wash well, then make 2-3 slits in the top of the pastry.", "Bake for 35 minutes.", "Serve with pickled red cabbage and pickled walnuts."] | www.lovefood.com/guide/recipes/10822/turkey-pea-and-tarragon-pie | 0Recipes1M
| ["Oil", "Onion", "Clove garlic", "turkey", "potatoes", "carrots", "tarragon", "will", "rolled shortcrust", "egg"] |
2,100,441 | Coquilles St. Jacques | ["1 lb (.5 kg). scallops", "4 tbsp (60 ml) butter", "1/2 cup (125 ml) sliced mushrooms", "3 tbsp (45 ml) flour", "1 cup (225 ml) dry white wine", "2/3 cup (150 ml) water", "2 parsley sprigs", "4 whole black peppercorns", "1 pinch dried thyme", "1 bay leaf", "1/2 cup (125 ml) shallots or onion, chopped", "1 egg yolk", "1/2 cup (125 ml) heavy cream or canned evaporated skim milk", "1 tsp (5 ml) lemon juice", "cayenne pepper, to taste", "1/2 cup (125 ml) dry bread crumbs", "1/4 cup (60 ml) grated Parmesan cheese", "butter", "mashed potatoes, warm", "1-1/2 c Potatoes; cooked and -whipped"] | ["Melt 1 tbsp (15 ml) butter in a heavy skillet and saute mushrooms.", "Remove mushrooms and set aside.", "Add remaining 3 tbsp (45 ml) butter and the flour and cook together over medium heat 2-3 minutes, stirring constantly.", "Combine the wine, water, parsley, peppercorns, thyme, bay leaf and onion in a saucepan and bring to a boil.", "Boil 10 minutes, strain and return liquid to the pan; add scallops, cover and let simmer 3 minutes.", "Remove scallops and set aside (bay scallops can be served whole; the larger sea scallops should be sliced into thirds across the grain.", "Reduce liquid to 1 cup; add butter-flour mixture and whisk constantly until the mixture thickens.", "Stir egg yolk into cream [or you can use evaporated skim milk for a reduced fat version], add a little of the hot sauce, stir into yolk mixture then stir back again into the hot sauce and turn off heat.", "Stir in lemon juice, cayenne, mushrooms and scallops.", "Divide into lightly greased scallop shells (6 servings, if an appetizer) or 3 individual serving casserole dishes (if entrees).", "Melt the butter and fry the bread crumbs in a small skillet.", "Mix in the grated Parmesan.", "Sprinkle this mixture over the scallops.", "With a pastry tube pipe a line of whipped potatoes around the edges of the shell/dish.", "Place in a 400 degree (200 C.) preheated oven and broil 2 to 4 minutes until the topping is golden brown."] | online-cookbook.com/goto/cook/rpage/001072 | 0Recipes1M
| ["scallops", "butter", "mushrooms", "flour", "white wine", "water", "parsley sprigs", "black peppercorns", "thyme", "bay leaf", "shallots", "egg yolk", "heavy cream", "lemon juice", "cayenne pepper", "bread crumbs", "Parmesan cheese", "butter", "mashed potatoes", "Potatoes"] |
2,100,442 | French, umm no ... German Dip | ["1 whole Chuck Roast (you decide the size)", "1 envelope (1 Oz. Packet) Lipton Onion Soup Mix", "1 bottle (12 Oz. Bottle) Regular Or Dark Beer", "1 can (14 Oz. Can) Beef Broth"] | ["Dump all ingredients in your slow cooker.", "Cook all day.", "Serve on toasted rolls with sliced mozzarella cheese.", "Eat and enjoy."] | tastykitchen.com/recipes/main-courses/french-umm-no-german-dip/ | 0Recipes1M
| ["Onion Soup Mix", "Regular"] |
2,100,443 | Kerry's Easy as Pie Cupcakes | ["1 1/2 cup Cake flour", "2 tsp Baking powder", "3/4 cup Sugar", "1/4 tsp Salt", "2 Eggs", "1/2 cup Vegetable oil", "1/2 cup Milk", "1 tsp Vanilla essence or any other flavor of your choice. I often use almond or caramel essence"] | ["Sift together all dry ingredients", "Add eggs, milk, oil, essence", "Beat until smooth", "Spoon into greased muffin trays", "Bake in a preheated oven at 180C for 15 mins our until toothpick comes out dry", "Cool on cooling rack", "I've with any choice of frosting when cooled down"] | cookpad.com/us/recipes/335390-kerrys-easy-as-pie-cupcakes | 0Recipes1M
| ["flour", "Baking powder", "Sugar", "Salt", "Eggs", "Vegetable oil", "Milk", "Vanilla"] |
2,100,444 | Delicious Kimchi Hot Pot For One | ["2 slice Thinly sliced pork rib", "1 small bag Enoki mushrooms", "1/2 block Tofu", "1 bunch Bean sprouts (small ones if you can)", "1/4 stalk White spring onion", "5 Napa cabbage kimchi", "10 noodles Kudzu starch noodles, quick type (or macaroni)", "500 ml Water", "1 tsp Sake", "1 tsp Soy sauce", "1/2 tsp Oyster sauce", "1 clove Garlic", "1 cm Ginger", "1 Sesame oil (for sauteing the ingredients)"] | ["Cut the pork into 5 cm pieces.", "Mince the ginger and the garlic, thinly slice the onion diagonally.", "Also get the kimchi and bean sprouts ready.", "Cut the chives into 6 cm pieces, cut off the end of the enoki mushrooms, cut the tofu into bite-sized pieces, and if the kudzu noodles are long, cut them in half.", "Put the ingredients marked with in a pot (earthenware pot), and boil.", "When bubbling, lower the heat to low, add the enoki mushrooms, and wait.", "Heat sesame oil in a frying pan.", "Saute the garlic and ginger.", "When they become fragrant, add the pork.", "When the color of the pork changes, add the onion, bean sprouts, and kimchi and fry quickly on strong heat (until the oil coats everything and it begins to steam).", "As the ingredients are sauteing, add the tofu to the pot from Step 3.", "Once Step 5 has cooked, add to the pot from Step 6.", "Then add the kudzu noodles and chives, cover and turn the heat to high.", "When the steam makes a good hissing noise, it's finished!", "If you use oysters, add them to the pot after adding the sauteed ingredients.", "If you boil them for too long, it will become stiff and you won't be able to enjoy their original flavor.", "Adjust the amount of kimchi to your preference.", "It goes really well with beer.", "I used this brand of kimchi.", "It's probably available in any chain store.", "(The amount is 400 g).", "I used close to half of the whole container this time!", "I tried adding some frozen crab shumai.", "It was delicious!"] | cookpad.com/us/recipes/171550-delicious-kimchi-hot-pot-for-one | 0Recipes1M
| ["pork", "Enoki mushrooms", "sprouts", "White spring onion", "cabbage", "noodles", "Sake", "Soy sauce", "Oyster sauce", "clove Garlic", "Ginger", "Sesame oil"] |
2,100,445 | Dakotah Pumpkin Muffins | ["1 12 cups whole wheat flour", "12 cup flax seed, ground", "2 teaspoons baking soda", "1 teaspoon clove", "1 teaspoon cinnamon", "12 teaspoon salt", "1 cup nuts", "12 cup chocolate chips or 12 cup raisins", "2 cups pumpkin", "12 cup plain yogurt", "34 cup honey", "1 teaspoon molasses", "2 eggs"] | ["Mix dry ingredients together.", "Beat eggs and mix wet ingredients together.", "Mix all together and place in greased muffin tins.", "Bake @ 350 degrees for 20 minutes for small muffins and 25 for large.", "Yields 12 large or 24 small muffins."] | www.food.com/recipe/dakotah-pumpkin-muffins-316461 | 0Recipes1M
| ["whole wheat flour", "flax seed", "baking soda", "clove", "cinnamon", "salt", "nuts", "chocolate chips", "pumpkin", "yogurt", "honey", "molasses", "eggs"] |
2,100,446 | Mint Cheesecake Filling | ["60 g white chocolate (2 ounces)", "20 g grapeseed oil (2 tablespoons)", "75 g cream cheese (2 1/2 ounces)", "20 g confectioners sugar (2 tablespoons)", "2 g peppermint extract (1/2 teaspoon)", "1 g kosher salt (1/4 teaspoon)", "2 drops green food coloring"] | ["Combine the white chocolate and oil in a microwave-safe dish and gently melt the mixture on low for 30 to 50 seconds.", "Use a heatproof spatula to stir the chocolate and oil together, working until the mixture is glossy and smooth.", "Combine the cream cheese and confectioners sugar in the bowl of a stand mixer fitted with the paddle attachment and stir together on medium-low speed for 2 to 3 minutes to blend.", "Scrape down the sides of the bowl.", "On low speed, slowly stream in the white chocolate mixture.", "Mix for 1 to 2 minutes, until it is fully incorporated into the cream cheese.", "Scrape down the sides of the bowl.", "Add the peppermint extract, salt, and food coloring and paddle the mixture for 1 to 2 minutes, or just until it is smooth and leprechaun green.", "(You may need to scrape the bowl down once midmixing.)", "No point in making aheadyou dont have any use for it otherwise and it will make it trickier to swirl in later."] | www.epicurious.com/recipes/food/views/mint-cheesecake-filling-382354 | 0Recipes1M
| ["white chocolate", "grapeseed oil", "cream cheese", "confectioners sugar", "peppermint", "kosher salt"] |
2,100,447 | Curried Rice And Pea Salad Recipe | ["1 c. raw brown rice", "2 c. water", "1 c. steamed peas", "1 c. minced onion, sauteed in 1 tbsp. oil", "2 teaspoon curry pwdr"] | ["Cook brown rice in water till done, about 40 min.", "Mix all ingredients in bowl and chill."] | cookeatshare.com/recipes/curried-rice-and-pea-salad-18123 | 0Recipes1M
| ["brown rice", "water", "steamed peas", "onion", "curry pwdr"] |
2,100,448 | Chicken Royal Dumplings | ["10 ounces cream of chicken soup", "2 cups all-purpose flour"] | ["Pour cream of chicken soup into a large bowl.", "Gradually stir in flour to form a thick dough, the consistency of biscuit dough.", "Knead dough.", "Roll out onto floured surface, about 1 inch thick.", "Cut into 1 inch by 1 inch squares.", "Remove Chicken Royal from broth.", "Remove skin and bones and chunk chicken meat.", "Bring broth to boil and drop dumplings into boiling broth.", "They will bob to surface when done.", "Add chicken back to broth and enjoy!"] | www.food.com/recipe/chicken-royal-dumplings-154962 | 0Recipes1M
| ["cream of chicken soup", "flour"] |
2,100,449 | Chocolate Peanut Butter Dip (Deceptively Delicious) | ["12 cup creamy peanut butter", "12 cup fat free cream cheese", "6 tablespoons chocolate syrup (I added more)", "14 cup carrot puree (I used 1/2 cup with excellent results)", "12 teaspoon salt (I did not use any salt)"] | ["Stir all ingredients together until smooth."] | www.food.com/recipe/chocolate-peanut-butter-dip-deceptively-delicious-438776 | 0Recipes1M
| ["peanut butter", "cream cheese", "chocolate syrup", "carrot puree", "salt"] |
2,100,450 | Avocado and Smoked Ham Salad | ["2 each Avocados", "1 cup Thinly sliced smoked ham", "1 1/2 cup Chopped cherry or Rosa tomatoes", "2 medium hard boiled eggs", "1/4 cup Crumbed Feta cheese", "1 pinch Ground black pepper", "1 tbsp Balsamic vinegar"] | ["Peel and chop the Avocados", "Peel the hard boiled eggs and dice them", "Mix all the ingredients and add the Balsamic vinegar last"] | cookpad.com/us/recipes/364809-avocado-and-smoked-ham-salad | 0Recipes1M
| ["Avocados", "ham", "cherry", "eggs", "cheese", "Ground black pepper", "vinegar"] |
2,100,451 | Bloody Mary & Shrimp | ["22 ounces spicy V8 vegetable juice", "1 teaspoon horseradish (optional)", "1 teaspoon Worcestershire sauce", "1 tablespoon lemon juice", "1 tablespoon Tabasco sauce (I use Tapatio to taste)", "1 tablespoon Pickapeppa Sauce", "12 teaspoon celery seed", "fresh ground pepper", "celery salt (optional)", "3 ounces peppar vodka", "ice cube", "2 cups white wine", "1 lemon, juice of", "1 pinch red pepper flakes (optional)", "4 -6 jumbo shrimp, peeled and de-veined (tail left on)", "celery rib (to garnish)", "lemon wedge (to garnish)"] | ["Shake V8, horseradish, Worcestershire sauce, lemon juice, Tapatio/Tabasco, celery seed, salt, pepper and vodka in a large glass jar with a tight-fitting lid.", "Mix well and chill.", "Shrimp: in a small saucepan, heat wine, lemon juice and red pepper flakes.", "Bring to a boil, then reduce to a simmer.", "Poach shrimp just until pink and curled, about 3 to 4 minutes.", "Place on ice and refrigerate.", "When completely chilled, season lightly with salt and serve with bloody mary.", "Fill two tall glasses with ice and divide the Bloody Mary between the glasses.", "Garnish each drink with 2 shrimp on short skewers.", "Add Celery and a thick Lemon Wedge to garnish."] | www.food.com/recipe/bloody-mary-shrimp-315387 | 0Recipes1M
| ["vegetable juice", "horseradish", "Worcestershire sauce", "lemon juice", "Tabasco sauce", "Pickapeppa Sauce", "celery", "fresh ground pepper", "celery salt", "vodka", "white wine", "lemon", "red pepper", "jumbo shrimp", "celery", "lemon"] |
2,100,452 | Unknownchef86's Empty-the-pantry Taco Soup | ["1 lb lean ground beef or 1 lb cubed chicken, browned", "2 (15 ounce) cans pinto beans with jalapeno peppers, undrained", "1 (15 ounce) can kidney beans, undrained", "1 (12 ounce) can hominy, drained", "1 (15 ounce) can cut green beans, drained", "1 (15 ounce) can Mexican-style stewed tomatoes", "1 (15 ounce) can cajun-style stewed tomatoes", "1 (1 1/4 ounce) package taco seasoning", "1 (1 1/2 ounce) packagespaghetti seasoning", "1 (1 ounce) package buttermilk ranch salad dressing mix", "1 (8 ounce) can tomato sauce", "tortilla chips (optional)", "cheddar cheese, grated (optional)"] | ["Heat thoroughly.", "Top each bowl with grated cheese and lightly crushed tortilla chips, if desired."] | www.food.com/recipe/unknownchef86s-empty-the-pantry-taco-soup-101449 | 0Recipes1M
| ["lean ground beef", "pinto beans", "kidney beans", "hominy", "green beans", "tomatoes", "cajun-style stewed", "taco seasoning", "buttermilk", "tomato sauce", "tortilla chips", "cheddar cheese"] |
2,100,453 | Creamy Peppercorn Steaks | ["3 tablespoons crushed black peppercorns", "1 teaspoon white pepper", "4 New York strip steaks (10-12oz each)", "1 teaspoon salt", "14 cup butter, melted", "14 cup Worcestershire sauce", "12 teaspoon Tabasco sauce", "13 cup half-and-half"] | ["Mix the peppercorns and white pepper.", "Rub over both sides of meat.", "Chill 1 hour.", "Sprinkle salt in large skillet, heat on high until salt starts to brown.", "Sear steaks on both sides.", "Add butter, reduce heat to med and cook for 2 minutes per side.", "Add worcestershire sauce and tobasco, cook each side 2 more minutes, or until desired doneness.", "Remove steaks; add cream, cook and stir until smooth."] | www.food.com/recipe/creamy-peppercorn-steaks-31237 | 0Recipes1M
| ["crushed black peppercorns", "white pepper", "New", "salt", "butter", "Worcestershire sauce", "Tabasco sauce"] |
2,100,454 | Baked Greek Pilafi & Chicken Thighs (Yia-Yias Way) | ["8 whole Small Fresh Chicken Thighs", "2 Tablespoons Greek Imported Olive Oil", "1 teaspoon Smoked Paprika", "1/2 teaspoons Black Pepper", "2 cups Chicken Stock (low Sodium)", "1 stick Lightly Salted Butter, Melted", "1 cup Long Grain White Rice", "1 Tablespoon Greek Oregano", "2 Tablespoons Greek Imported Olive Oil", "1 whole Yellow Onion, Minced Or Grated", "3/4 cups Feta Cheese Crumbles, For Garnish"] | ["Preheat oven to 375 F.", "In a large skillet or frying pan heat Greek olive oil on medium heat.", "Add chicken thighs and sprinkle them with the smoked paprika and black pepper.", "Saute for 5-6 minutes on each side.", "Remove from heat.", "In a large non stick or greased baking dish (9x12x3-inch) add chicken stock, melted butter and rice and stir gently.", "In a small bowl add Greek oregano, oil and minced/grated onion.", "Stir together then add it into the rice mixture.", "Stir again gently.", "Add sauteed chicken thighs on top in a single layer.", "Cover baking dish with aluminum foil and bake at 375 F for 50 minutes.", "Shut off oven and let dish rest in the oven for 10 minutes.", "Remove from oven and serve on a large platter.", "Add feta cheese crumbles and watch the cheese melt on top.", "So delicious.", "Goes well with a side vegetable dish.", "Enjoy!"] | tastykitchen.com/recipes/main-courses/baked-greek-pilafi-chicken-thighs-yia-yiae28099s-way/ | 0Recipes1M
| ["Chicken", "Olive Oil", "Paprika", "Black Pepper", "Chicken", "Butter", "Grain White Rice", "Oregano", "Olive Oil", "Yellow Onion", "Feta Cheese Crumbles"] |
2,100,455 | Zopf/ Swedish bread | ["1 1/3 cup low fat milk, warmed to 100 degrees", "1 packages rapid rise yeast", "1/2 tsp sugar", "3 3/4 cup bread flour", "1 egg yolk", "2 1/4 tbsp salted butter, room temperature", "1 egg white reserved from yolk"] | ["Dissolve yeast in warm milk and sugar in small bowl.", "Proof several minutes.", "In a large mixing bowl with dough hook attachment add egg yolk, butter, and flour, proofed yeast in milk.", "Blend on low for 2 minutes.", "Continue to beat on low speed for 6 minutes.", "This simulates kneading.", "On lightly floured surface , divide the dough into three equal pieces.", "Roll each section into a 16\" rope.", "Braid pieces together and place on greased cooking tray.", "Cover with a damp cloth and let the dough rise for 1 hour.", "It should double in size.", "It is important at this step to keep dough in a warm area.", "Now preheat oven to 425F.", "Beat egg white and brush over dough.", "Bake 20-25minutes or until a lovely golden brown.", "Enjoy this bread warm out off the oven!"] | cookpad.com/us/recipes/368789-zopf-swedish-bread | 0Recipes1M
| ["milk", "yeast", "sugar", "bread flour", "egg yolk", "butter", "egg"] |
2,100,456 | Savory Hash With Sausage | ["1 lb hot Italian sausage or 1 lb sweet Italian sausage, diced", "2 cups frozen hash browns (loose type)", "1 green pepper, chopped", "1 onion, chopped", "12 cup chili sauce"] | ["In large nonstick pan or dutch oven, brown sausage,add hash browns,green peppers, and onions, saute about 8 mins or until potatoes are browned and cooked through.", "Add chili sauce and heat.", "Can be served with poached eggs."] | www.food.com/recipe/savory-hash-with-sausage-109398 | 0Recipes1M
| ["hot Italian sausage", "frozen hash browns", "green pepper", "onion", "chili sauce"] |
2,100,457 | Thai Style Basil Chicken | ["1/2 pound chicken cutlets skinless, boneless, breast", "1 each onions thinly sliced", "2 Ribs celery slant slice", "1/2 cup water cold", "3/4 cup tomato juice", "1 each sweet red bell peppers diced", "1 small hot chili peppers minced", "1 each garlic cloves minced", "2 tablespoons basil chopped fresh", "1 tablespoon soy sauce, light", "1 teaspoon cumin seeds", "1/4 teaspoon cinnamon", "1/4 teaspoon ginger ground"] | ["Cut chicken into bite-size chunks.", "Spray large nonstick skillet with cooking spray.", "Brown chicken with no fat added, turning to brown evenly.", "Remove chicken and set aside.", "Combine onion, celery and water in skillet; cook and stir for two minutes.", "Add tomato juice, bell pepper, chili pepper, garlic, basil, soy sauce, and spices; simmer uncovered for 2 minutes.", "Uncover and simmer until sauce is thick about five minutes.", "Return chicken to skillet; cook and stir until heated through."] | recipeland.com/recipe/v/thai-style-basil-chicken-47075 | 0Recipes1M
| ["chicken cutlets skinless", "onions", "celery", "water cold", "tomato juice", "sweet red bell peppers", "hot chili peppers", "garlic", "basil", "soy sauce", "cumin seeds", "cinnamon", "ginger ground"] |
2,100,458 | Better Mashed Potatoes for 2 | ["2 medium potatoes, pared and cut in pieces", "1 (3 ounce) package cream cheese, softened", "3 tablespoons light cream", "12 teaspoon salt", "1 dash pepper", "1 dash parsley", "1 tablespoon butter"] | ["Cook potatoes in boiling salted water till tender; drain.", "Beat cream cheese till fluffy.", "Add hot potatoes gradually, beating constantly till light and fluffy.", "beat in cream.", "Season with salt, pepper and parsley.", "Pile in two mounds on greased heavy-duty aluminum foil.", "Dot with butter.", "Broil 5 minutes."] | www.food.com/recipe/better-mashed-potatoes-for-2-265334 | 0Recipes1M
| ["potatoes", "cream cheese", "light cream", "salt", "pepper", "parsley", "butter"] |
2,100,459 | Green Pea Salad Recipe | ["1 can green peas, liquid removed", "3 hard cooked Large eggs, minced", "1/2 c. sweet pickle, minced, if you like", "1/4 teaspoon celery seed", "1/4 c. mayonnaise", "1/2 c. pimento, minced", "1/4 c. American cheese, shredded", "Lettuce leaves", "Pimento strips"] | ["Combine peas, Large eggs, pickle, pimento, cheese, celery seed and mayonnaise.", "Mix well and chill.", "Serve on lettuce leaves, garnish with pimento strips.", "Makes 4 to 6 servings."] | cookeatshare.com/recipes/green-pea-salad-50306 | 0Recipes1M
| ["green peas", "eggs", "sweet pickle", "celery", "mayonnaise", "pimento", "American cheese"] |
2,100,460 | Grilled Chicken Toasted Ravioli | ["1/2 cups Finely Chopped Grlled Chicken", "1/4 cups Frozen Chopped Spinach, Thawed And Squeezed Dry", "1/4 cups Shredded Pepper Jack Cheese", "3 Tablespoons Finely Chopped Crimini Mushrooms", "1 whole Scallion, Finely Chopped", "4 cups Peanut Or Canola Oil For Frying", "1 whole Egg", "1 Tablespoon Water", "12 whole Wonton Wrappers", "3/4 cups Italian Style Bread Crumbs", "1 Tablespoon Grated Parmesan Cheese", "3/4 cups Your Favorite Marinara Sauce, For Dipping (I Used Mezzetta)"] | ["Combine the chicken, spinach, pepper Jack, mushrooms, and scallion in a medium mixing bowl and stir well to combine.", "Heat the frying oil in a large heavy pot (I recommend cast iron) to 360 degrees F.", "Whisk the egg and water together in a small bowl.", "Brush the outer edge of a wonton wrapper with the egg wash, add about 1 tablespoon of the filling to the center, fold carefully and pinch the edge to seal it.", "Make sure that its sealed completely.", "Repeat with the remaining wrappers and filling.", "Working in batches of 4 or 5, brush all sides of each ravioli with the egg wash (or dip them), coat each completely with bread crumbs, and carefully drop them into the oil, waiting a couple of seconds between each.", "Fry the ravioli until they are golden brown.", "Remove to a wire rack inside a lipped sheet pan thats lined with several layers of paper towels.", "Plate, sprinkle with Parmesan, and serve with the marinara sauce for dipping.", "Enjoy!"] | tastykitchen.com/recipes/appetizers-and-snacks/grilled-chicken-toasted-ravioli/ | 0Recipes1M
| ["Chicken", "Shredded Pepper", "Crimini Mushrooms", "Scallion", "Peanut", "Egg", "Water", "Wonton Wrappers", "Italian Style Bread Crumbs", "Parmesan Cheese", "Favorite Marinara Sauce"] |
2,100,461 | Breast Of Chicken With Mustard Sauce Recipe | ["2 whole chicken breasts", "Salt, fresh grnd pepper", "2 tbsp. oil", "12 baby carrots", "1/2 pound mushrooms", "2 tbsp. minced green onions", "1 teaspoon minced garlic", "1 tbsp. flour", "1/2 c. white wine", "1 c. chicken broth", "1 tbsp. tomato paste", "2 tbsp. dijon style mustard", "1 teaspoon thyme (or possibly 3 sprigs fresh)", "2 tbsp. minced parsley"] | ["Sprinkle chicken on all sides with salt and pepper.", "Brown in warm oil and cook on each side 4 min or possibly till browned.", "Pour off fat.", "Scatter vegetables over chicken.", "Continue cooking and stirring for 3 min.", "Sprinkle flour over all and stir to proportionately distribute.", "Add in wine, broth, tomato paste, mustard and spices which have been blended well.", "Cover and simmer 10 min.", "Uncover and cook 5 min.", "Sprinkle with parsley."] | cookeatshare.com/recipes/breast-of-chicken-with-mustard-sauce-36458 | 0Recipes1M
| ["chicken breasts", "Salt", "oil", "carrots", "mushrooms", "green onions", "garlic", "flour", "white wine", "chicken broth", "tomato paste", "dijon style mustard", "thyme", "parsley"] |
2,100,462 | Greek Seafood Feast for the Eyes and Palate | ["1 (6 ounce) jar feta cheese (packed in olive oil with herbs)", "2 lemons (1 zested & juiced, the 2nd cut in 4 wedges)", "32 ounces swordfish fillets (Tuna, trout, sea bass or any firm-fleshed fish of choice may be used)", "2 medium tomatoes (Seeded & chopped)", "12 medium cucumber (Peeled & chopped)", "14 cup red bell pepper (Diced)", "12 cup black olives (Chopped, may use Kalamata)", "2 tablespoons white wine (Optional per cooking method if choice)", "salt and pepper (To taste)", "2 -4 tablespoons pine nuts"] | ["Remove feta cheese cubes from jar and place in a medium-sized bowl.", "Using a small spoon, carefully return any excess of herbs to the jar and set the bowl aside.", "Zest and juice 1 lemon, then add both to the jar of oil & herbs.", "Replace jar lid tightly and shake well to mix ingredients.", "Quarter the second lemon in wedges and set aside.", "Place fish fillets in a non-reactive dish, pour the oil-herb-lemon mixture over fish fillets and marinate for 1 hour in refrigerator.", "While fillets are marinating, prepare tomato, cucumber, bell pepper & olives as directed above and add them to the bowl with the feta cheese.", "When marinating time is done, remove fish fillets from the marinade to a dish and set aside.", "Strain the marinade to collect the herbs and lemon zest and add them to the bowl with the feta cheese and veggies.", "Taste mixture and add salt and pepper to taste.", "Cook fish fillets to desired doneness, but do not overcook.", "They may be grilled, broiled or baked; however, broiling or baking will allow for the option to deglaze the pan juices with the white wine and would be my choice.", "If the deglaze option is used, add the deglazed mixture to the bowl with the feta cheese and veggies.", "Plate the 4 cooked fish fillets with the feta cheese and veggie mixture, sprinkle pine nuts over each serving and add a lemon wedge.", "(Serving with rice is recommended)."] | www.food.com/recipe/greek-seafood-feast-for-the-eyes-and-palate-427365 | 0Recipes1M
| ["feta cheese", "lemons", "swordfish", "tomatoes", "cucumber", "red bell pepper", "black olives", "white wine", "salt"] |
2,100,463 | Peanut Butter Sandwich Chippers | ["1 (16 ounce) packagepillsbury ready to bake cookie dough, 24 count", "12 cup creamy peanut butter", "2 tablespoons honey"] | ["Heat oven to 350 degrees.", "Place cookie dough rounds on an ungreased cookie sheet.", "Bake according to package directions.", "Cool 1 minutes; remove from cookie sheet.", "Cool completely, about 10 minutes.", "Meanwhile, in a medium bowl, mix peanut butter and honey until well blended.", "For each sandwich cookie, spread about 1 rounded teaspoon of peanut butter mixture between two cooled cookies."] | www.food.com/recipe/peanut-butter-sandwich-chippers-443624 | 0Recipes1M
| ["packagepillsbury ready", "peanut butter", "honey"] |
2,100,464 | Washington Lima Bean and Pear Casserole | ["1 lb. dried lima beans, washed and dried", "6 cups water", "Salt, to taste", "Pepper, to taste", "1/2 cup melted butter", "1 cup light brown sugar", "2-1/2 cup canned pear halves, cubed"] | ["Put beans in kettle, add water, and bring to a boil.", "Boil for two minutes; cover pan and let stand for one hour.", "Then simmer until tender; add more hot water, if necessary.", "Drain and season.", "Mix butter and brown sugar and a little syrup from pears.", "In a large casserole alternate layers of beans and pears.", "Spread each layer with the butter-sugar mixture.", "Top layer should be pears.", "Spread with remaining sugar mixture.", "Cover and bake in preheated 325F oven for approximately 2 hours."] | www.foodgeeks.com/recipes/4557 | 0Recipes1M
| ["beans", "water", "Salt", "Pepper", "butter", "light brown sugar", "pear halves"] |
2,100,465 | Pork Skewers With Avocado Tzatziki Sauce | ["2 lbs boneless pork (cut into 1 1/2 inch strips or cubes)", "10 skewers, 8 inch soaked in water for at least 1 hour", "3 unpeeled lemons, cut into small wedges", "2 unpeeled oranges, cut into small wedges", "6 pita bread rounds, sliced into half moons", "shredded iceberg lettuce or romaine lettuce", "12 cup extra virgin olive oil, Plus", "3 tablespoons extra virgin olive oil", "14 cup fresh lemon juice (from 2 or 3 large lemons)", "14 cup fresh orange juice", "12 teaspoon crushed red pepper flakes", "1 teaspoon chili powder", "2 tablespoons minced garlic", "12 teaspoon kosher salt", "14 teaspoon fresh ground black pepper"] | ["Make the marinade:.", "In a large bowl, combine the olive oil, juices, red pepper flakes, chili powder, garlic, salt and pepper.", "Add the pork and stir to coat.", "Cover and refrigerate overnight or at least for 30 minutes.", "Preheat the grill.", "Thread the skewers with 3 or 4 pieces of marinated pork, alternating with wedges of lemon and orange.", "Reserve the marinade for basting.", "To grill the pork:.", "Place skewers on an area of the grill with no direct flame.", "Brush with the reserved marinade during the grilling, until the meat is browned on the outside but still slightly pink on the inside, 4 to 5 minutes per side, or to desired doneness.", "Optional oven broil:.", "Set and oven rack about 6 inches from the broiler, preheat broiler.", "Put skewers on a highly oiled baking sheet and place under broiler.", "After 3 1/2 minutes, turn the skewers over and brush with the reserved marinade.", "Broil for another 3 1/2 minutes, brush again with the marinade, and broil for 1 to 20 minutes more or until meat is browned on the outside but still slightly pink inside, or to desired doneness.", "Serving:.", "Serve immediately in pita pockets topped with shredded lettuce and Avocado Tzatziki Sauce (Recipe #252285).", "Note:.", "Threading the skewers with chunks of lemon and orange with their peels still on, add flavor that compliments the pork and you can squeeze the juice from the grilled fruit over the meat.", "Thread other fruit on the skewers if you like, try cherry tomatoes or kumquats."] | www.food.com/recipe/pork-skewers-with-avocado-tzatziki-sauce-252407 | 0Recipes1M
| ["pork", "skewers", "lemons", "oranges", "bread", "extra virgin olive oil", "extra virgin olive oil", "lemon juice", "orange juice", "red pepper", "chili powder", "garlic", "kosher salt", "ground black pepper"] |
2,100,466 | Stuffed Saddle of Lamb With Champagne Sauce | ["1 saddle of lamb, 5 1/2 to 6 pounds, boned (have butcher do this)", "2 or 3 skinless, boneless chicken breast halves, about 2/3 pound", "6 ounces fresh chicken livers", "2 large egg whites, about 1/4 cup", "3/4 cup creme fraiche or heavy cream", "Salt to taste if desired", "Freshly ground pepper to taste", "23 cup dry champagne", "1 1/2 cups heavy cream"] | ["Place saddle of lamb, boned side up, on flat surface.", "Fold over each filet, horseshoe fashion, and set aside.", "Cut chicken breast halves into 1-inch cubes.", "Cut away and discard connecting membranes and tissues of livers.", "Cut away and discard any dark spots.", "Put chicken and livers into container of food processor or blender and blend as finely as possible.", "Pour and scrape the mixture into a mixing bowl and add egg whites.", "Beat thoroughly with wire whisk.", "If creme fraiche is used, add it to bowl.", "If 3/4 cup of heavy cream is used, beat it until it is half whipped.", "Do not beat the cream until stiff.", "Add it to bowl and blend well.", "Add salt and pepper and blend.", "Chill thoroughly in refrigerator or in freezer until mixture is quite cold.", "This is essential.", "Preheat oven to 500 degrees.", "Sprinkle opened-up saddle of lamb with salt and pepper.", "Spoon cold chicken and liver mixture up and down the center of the saddle.", "Place one folded-over filet of lamb at each end of the chicken and liver mixture to prevent an overflow.", "Fold over the flaps of the lamb to completely enclose the filling.", "Tie lamb with string in both directions to contain filling.", "Place lamb, fat side down, on heatproof baking dish and let brown on one side.", "Turn and brown on other side.", "Place in oven and bake 15 minutes.", "Turn and continue cooking 30 minutes.", "Remove from oven and discard strings.", "Let stand 15 minutes before carving.", "Meanwhile, prepare sauce.", "Remove lamb from roasting pan and pour off excess fat.", "Discard any bits of filling that have fallen out.", "Put roasting pan on stove and add champagne, stirring to dissolve brown particles that cling to bottom of pan.", "Cook until reduced by half and add 1 1/2 cups heavy cream.", "Add salt and pepper and cook over high heat about 5 minutes.", "Put sauce through strainer and reheat.", "Serve hot."] | cooking.nytimes.com/recipes/10106 | 0Recipes1M
| ["lamb", "chicken livers", "egg whites", "creme fraiche", "Salt", "Freshly ground pepper", "champagne", "heavy cream"] |
2,100,467 | (As Easy As Carbonara?) Kamatama Chicken Ramen | ["1 packet Instant Ramen", "1 Egg", "1 Shichimi spice", "1 Sesame seeds", "1 Scallion"] | ["Boil the chicken ramen noodles for about a minute until the desired softness.", "If you pour boiled water over the noodles, rest for about 3 minutes.", "Beat an egg while boiling the noodles.", "Drain the boiled noodles in a sieve.", "You don't need to keep the soup although you may feel it's a waste!", "Mix a beaten egg with the noodles.", "Sprinkle sesame seeds, shichimi or ichimi spice etc., if you like.", "I recommend shichimi spice."] | cookpad.com/us/recipes/143606-as-easy-as-carbonara-kamatama-chicken-ramen | 0Recipes1M
| ["Ramen", "Egg", "Shichimi", "Sesame seeds", "Scallion"] |
2,100,468 | Turkey Chili Verde | ["1 tablespoon vegetable oil", "8 ounces turkey breast strips, cut into 1/2-inch-long pieces", "1 tablespoon cornmeal", "3/4 teaspoon ground cumin", "1 cup chopped green onions", "1 cup (or more) canned low-salt chicken broth", "1/4 cup canned diced green chilis", "1/4 cup chopped fresh cilantro", "Cooked white rice"] | ["Heat oil in heavy medium saucepan over high heat.", "Add turkey; saute until just golden, about 2 minutes.", "Reduce heat to medium.", "Sprinkle cornmeal and cumin over turkey and stir 1 minute.", "Add green onions and stir just until fragrant, about 30 seconds.", "Add 1 cup broth and chilis and simmer until chili thickens, about 5 minutes.", "(Can be made 1 day ahead.", "Cover and chill.", "Rewarm over low heat, thinning with additional broth, if desired.)", "Mix in cilantro.", "Serve chili over rice."] | www.epicurious.com/recipes/food/views/turkey-chili-verde-492 | 0Recipes1M
| ["vegetable oil", "turkey breast strips", "cornmeal", "ground cumin", "green onions", "chicken broth", "green chilis", "fresh cilantro", "white rice"] |
2,100,469 | Crockpot Chicken | ["1-2 each carrots thinly sliced", "1-2 each celery stalks, thinly sliced", "1 each onions sliced", "1 each chicken cut up into parts, or 2 chicken breasts", "1 each chicken bouillon cubes or package", "1 x black pepper to taste", "1 x garlic powder to taste"] | ["Put vegetables in crockpot.", "Place chicken on top.", "Sprinkle with bouillion and seasonings, add 1/4 cup water and cook on Low 8 hours."] | recipeland.com/recipe/v/crockpot-chicken-2268 | 0Recipes1M
| ["carrots", "celery stalks", "onions", "chicken", "chicken bouillon", "black pepper", "garlic"] |
2,100,470 | Veal Cutlets in Cream Sauce (Lite-Bleu) | ["1 tablespoon olive oil", "1 small onion, chopped", "1 red bell pepper, juilienned", "1 tomatoes, chopped", "1 tablespoon sweet Hungarian paprika", "1 12 cups nonfat beef broth", "2 tablespoons flour", "14 cup 2% low-fat milk", "2 tablespoons 2% low-fat milk", "14 cup seasoned panko breadcrumbs or 14 cup breadcrumbs", "12 ounces veal cutlets, cut into strips", "2 cups egg noodles, cooked"] | ["In a large skillet, melt the oil and saute onion until tender and somewhat caramelized.", "Add red peppers, tomatoes and paprika, season with salt and black pepper, and saute for about 3 minutes.", "Add beef broth and simmer for 10-15 minutes.", "Meanwhile, season cutlets with salt and black pepper to taste and place in a shallow dish.", "Pour milk over top and sprinkle the cutlets with half the bread crumbs, turn over and repeat.", "Heat a non-stick skillet with the butter and oil.", "Saute' the cutlets for aproximately 2-3 minutes until cooked.", "Mix flour with the milk to make a thin paste.", "Pour mixture into the sauce and wisk to combine.", "Cook about 3-5 minutes until thickened.", "Serve cutlets atop the warmed noodles and pour sauce over top."] | www.food.com/recipe/veal-cutlets-in-cream-sauce-lite-bleu-340947 | 0Recipes1M
| ["olive oil", "onion", "red bell pepper", "tomatoes", "sweet Hungarian paprika", "nonfat beef broth", "flour", "milk", "milk", "breadcrumbs", "veal cutlets", "egg noodles"] |
2,100,471 | Another Chicken Fried Steak | ["1 pound beef, steak boneless cut into four serving pieces", "1 cup flour, all-purpose divided", "1 each eggs", "1/4 cup milk", "1 each onions chopped", "1 cup chicken broth", "1 cup heavy whipping cream", "2 tablespoons parsley leaves fresh, chopped or 2 ts dried", "1 x vegetable oil to fry steaks"] | ["Pound steaks to about 1/4 inch thickness.", "Rub both sides with salt, pepper, paprika and garlic powder.", "Heat oil in a large skillet, oil should be about 1/4 inch high.", "Beat egg and milk together in a bowl.", "In another bowl, season the flour with salt, pepper, paprika, and garlic powder.", "When the oil is hot, dredge the steaks in the flour, then in the egg mixture, then back again in the flour.", "Place them immediately in the skillet.", "Fry on both sides until golden brown.", "Remove and set aside.", "Remove most of the oil from the skillet, leaving behind the bits of meat etc.", "Reheat the oil and add the onion.", "Cook until golden then add about 3 tablespoon of flour, whisking it in.", "Gradually whisk in the chicken broth scraping the bottom well, add a little water if it is still too thick.", "Bring to boil then add cream and parsley and cook another minute.", "Serve with mashed potatoes, corn bread, or biscuits."] | recipeland.com/recipe/v/another-chicken-fried-steak-1211 | 0Recipes1M
| ["beef", "flour", "eggs", "milk", "onions", "chicken broth", "heavy whipping cream", "parsley", "vegetable oil"] |
2,100,472 | Braised Beef Rolls | ["1 cup milk", "2 cups stale bread cubes", "2 to 2 1/2 pounds boneless bottom-round beef rump roast, trimmed of fat", "1/2 cup chopped fresh Italian parsley", "2 hard-boiled eggs, coarsely chopped", "1/4 cup pine nuts, toasted", "5 tablespoons extra-virgin olive oil", "1 tablespoon kosher salt, plus more for seasoning", "Freshly ground black pepper to taste", "4 ounces mild provola cheese, cut into 1/4-inch sticks (you will need 12 pieces)", "1 medium onion, chopped (about 1 1/2 cups)", "4 garlic cloves, crushed and peeled", "1 cup dry white wine", "Two 28-ounce cans Italian plum tomatoes, preferably San Marzano, crushed by hand", "1 teaspoon dried oregano", "1/4 teaspoon peperoncino flakes"] | ["Pour the milk over the bread cubes in a bowl, and let soak while you slice the beef.", "Slice the beef into 2-to-3-ounce slices (ideally, you want twelve pieces).", "Pound the slices all over with a mallet to about 1/4 to 1/8 inch thick.", "If slices tear, dont worryyou can patch as necessary, by overlapping the torn pieces of meat.", "For the filling: Squeeze the excess milk from the bread, and put the bread in a large bowl.", "Add the parsley, eggs, pine nuts, 1 tablespoon olive oil, and 1 teaspoon salt to the bread bowl.", "Season with pepper.", "Lay the pounded beef slices out flat on your work surface, and season with salt.", "Evenly divide the filling among the slices, approximately 2 to 3 tablespoons for each slice, then spread to within 1 inch of the edge on all slices.", "Put a piece of provola cheese lengthwise in the middle of each slice.", "Roll the slices lengthwise, and pin the rolls closed with toothpicks by pinching the meat.", "Heat the remaining oil in a large Dutch oven over medium heat.", "Season the braciole with salt, and add to the pot to brown on all sides, about 2 to 3 minutes on each side, in batches if necessary.", "Remove the browned braciole to a plate, and toss the onion into the pot.", "Cook until the onion is softened, about 4 to 5 minutes, then add the garlic.", "Cook a minute or two, until the garlic is sizzling, then pour the white wine into the pot.", "Increase heat, bring to a boil, and cook until the wine is almost evaporated, about 4 to 5 minutes.", "Pour in the tomatoes.", "Slosh out the tomato cans with 1 cup hot water each and add that as well.", "Season with the oregano, peperoncino, and the remaining 2 teaspoons salt.", "Return the sauce to a boil, return the beef rolls to the pot, and adjust the heat to maintain a steady simmer.", "Cover, and cook until the braciole are very tender, 1 1/4 to 1 1/2 hours.", "If the sauce is too thin, remove the braciole to a plate and reduce the sauce over high heat until it thickens to a gravy consistency."] | www.epicurious.com/recipes/food/views/braised-beef-rolls-385285 | 0Recipes1M
| ["milk", "bread", "rump roast", "fresh Italian parsley", "eggs", "pine nuts", "extra-virgin olive oil", "kosher salt", "Freshly ground black pepper", "provola cheese", "onion", "garlic", "white wine", "Italian plum tomatoes", "oregano", "peperoncino flakes"] |
2,100,473 | My Fruit Salad- It's Amazing! | ["1 box Large jello vanilla instant pudding DRY mix", "1 can Diced Pears-drained", "1 can Diced peaches-drained", "1 can Diced pineapples-reserve some juice- the ones that come in pineapple juice NOT heavy syrup", "1 jar no stem maraschino cherries-reserve juice and slice them in half", "3 small cool whip containers", "1 cup as needed Graham cracker crumbs- you can do more or less", "1 can Fruit cocktail- pick out the pears because they are hard! And use the regular can of pears above all drained", "1 Optional: crushed pecans, raisins, etc I don't use but you may like..I use the crushed Graham crackers instead- so much better", "1/2 box Optional: you can use a little cream cheese mixed with a small box of vanilla pudding dry mix and marshmallow cream also, if you want I didn't use this time.", "1 See tip 4 and 5 in directions", "1/2 cup Marshmallow cream (if you are using cream cheese)"] | ["Mix the cool whips, and large box of vanilla pudding mix together.", "Then add-some of the cherry and pineapple juices to the CW/Pudding mix, and stir.", "Then add the graham cracker pieces, then add the can fruits.", "Mix it all up.", "Cover, and let it sit in fridge overnight.", "( the longer it sits in fridge, the better it is:)", "Tip: the fruit cocktail, I pick out the hard pears and toss them.", "And replace with a can of pears...they are so much softer than the ones that come in the cocktail.", "Also, if you are going to use any cream cheese which is optional(I didn't use it in this recipe this time.", "Mix it first, with another box of vanilla instant dry mix pudding.", "Or add a little sugar instead.", "But the large box of vanilla pudding dry mix goes with the cool whips.", "Another tip: you can also add sliced bananas.", "But i recommend only to add them to your actual serving the day of!", "Not in the bowl of the whole mix.", "You can also add other fruits like mandarin, strawberries, granola if you don't like graham crackers."] | cookpad.com/us/recipes/358560-my-fruit-salad-its-amazing | 0Recipes1M
| ["vanilla instant pudding", "peaches", "pineapples", "maraschino cherries", "cool whip containers", "Graham cracker", "regular", "pecans", "cream cheese", "directions", "Marshmallow cream"] |
2,100,474 | Lemon Sauce Chicken | ["15 ounces chicken breasts", "cooking spray", "seasoning salt", "1 tablespoon wine vinegar", "1 tablespoon lemon juice", "18 teaspoon salt", "18 teaspoon white pepper", "1 cup chicken stock", "18 cup parmesan cheese", "12 cup sliced mushrooms", "lemon wedge", "parsley"] | ["In a large fry pan spray cooking spray at med heat.", "Add seasoned salt to chicken, place in pan and cook about 10 minutes or until chicken is done.", "Remove to oven-proof serving dish.", "Add wine vinegar, lemon peel, lemon juice.", "Cook 1 minute add salt and pepper.", "Pour in chicken stock stirring constantly heat but do not boil.", "Pour sauce over chicken.", "Sprinkle with parmesan and mushrooms.", "Set oven temperature to broil with rack 6 inches from heat.", "Broil until lightly browned.", "Garnish with lemon and parsley."] | www.food.com/recipe/lemon-sauce-chicken-46830 | 0Recipes1M
| ["chicken breasts", "cooking spray", "salt", "wine vinegar", "lemon juice", "salt", "white pepper", "chicken stock", "parmesan cheese", "mushrooms", "lemon wedge", "parsley"] |
2,100,475 | Bruce's Italian Soup | ["2 (16 ounce) bagsof frozen ravioli or 2 (16 ounce) bags tortellini", "1 (30 ounce) can Swanson chicken broth (the large can size)", "3 (15 ounce) cans Italian stewed tomatoes", "1 (16 ounce) bag frozen Italian cut green beans", "1 (16 ounce) bag frozen peppers and onions (stir fry)", "2 lbs ground beef, browned, crumbled and drained", "2 lbs hot Italian sausage, browned, crumbled and drained", "mini meatballs, Dad loved them (optional)"] | ["Cook Ravioli or Tortellini according to package directions (al dente) and well drained, put aside.", "Mix all the remaining listed ingredients in a large stew pot, cook on low until heated through out - add your choice of cooked ravioli, or tortellini.", "Serve in a large soup bowl - sprinkle with fresh parmesan cheese.", "Seve with fresh hot Italian bread.", "Enjoy!"] | www.food.com/recipe/bruces-italian-soup-197082 | 0Recipes1M
| ["tortellini", "chicken broth", "Italian stewed tomatoes", "peppers", "ground beef", "Italian sausage", "meatballs"] |
2,100,476 | Pork Steaks in Spicy Cayuga Sauce | ["1 pound dried fettuccine pasta", "2 tablespoons unsalted butter", "1 large clove garlic, minced", "1/2 cup minced Spanish or sweet onion", "1/2 cup sliced mushrooms", "1 teaspoon Worcestershire sauce", "4 (1/2 pound) pork steaks, trimmed of fat", "1/2 cup Hunt Country Cayuga White", "1/2 cup heavy cream", "1 tablespoon cornstarch mixed with 1 tablespoon cold water", "Salt and freshly ground black pepper"] | ["Bring a large pot of salted water to a boil over high heat.", "Add the fettuccine and cook until al dente according to the package directions.", "In the meantime, melt the butter in a large frying pan.", "Saute the garlic, onion, and mushrooms with the Worcestershire sauce over medium heat, stirring constantly, until the onions caramelize, about 8 minutes.", "Remove from the pan and set aside.", "Return the pan to stove, add the pork steaks, and cook over medium heat for 4 minutes on each side to brown.", "Add the wine and simmer over medium-low heat for 25 minutes, turning the steaks occasionally.", "Remove the steaks and add the heavy cream to the pan.", "When the cream is hot, whisk in the cornstarch solution and add the onion mixture.", "Place a pork steak over individual portions of fettuccine and pour the wine cream sauce over the top.", "Serve the leftover chilled Hunt Country Cayuga White with the meal.", "The light, fruity Cayuga wine goes well with the subtle spiciness of the pork steaks."] | www.epicurious.com/recipes/food/views/pork-steaks-in-spicy-cayuga-sauce-388924 | 0Recipes1M
| ["pasta", "unsalted butter", "clove garlic", "minced Spanish", "mushrooms", "Worcestershire sauce", "pork", "Country", "heavy cream", "cornstarch", "Salt"] |
2,100,477 | Skinny Shrimp Pasta | ["2 tablespoons cornstarch", "14 12 ounces fat free chicken broth", "3 teaspoons garlic (minced)", "2 tablespoons lemon juice", "14 teaspoon ground red pepper", "4 cups thin spaghetti", "2 teaspoons salt", "2 teaspoons italian seasoning", "14 teaspoon dried oregano", "1 teaspoon cajun seasoning", "1 tablespoon onion (chopped or minced I use dried)", "14 teaspoon crushed red pepper flakes", "12 cup fresh mushrooms (sliced)", "1 lb shrimp", "14 cup green bell pepper (sliced more or less can b used)"] | ["In saucepan mix, cornstarch, brtoh garlic, parsley, lemon juice, and remaining spices.", "Over med-high cook until boil & thickens.", "Stir CONSTANTLY.", "Add shrimp and veggies, cook for 5 minutes until shrimp turns pink.", "Toss with spaghetti."] | www.food.com/recipe/skinny-shrimp-pasta-484390 | 0Recipes1M
| ["cornstarch", "chicken broth", "garlic", "lemon juice", "ground red pepper", "thin spaghetti", "salt", "italian seasoning", "oregano", "cajun seasoning", "onion", "red pepper", "fresh mushrooms", "shrimp", "green bell pepper"] |
2,100,478 | Mediterranean Pita Topper | ["1 pita bread", "1/4 cup J.L. KRAFT SPECIALTY GOURMET Spreadable Cheese Feta and Spinach", "2 Tbsp. chopped cucumbers", "2 tsp. chopped roasted red peppers", "1 tsp. chopped fresh dill"] | ["Cut pita horizontally in half to make two rounds; spread evenly with cheese.", "Sprinkle with remaining ingredients.", "Cut each round into four wedges."] | www.kraftrecipes.com/recipes/mediterranean-pita-topper-104743.aspx | 0Recipes1M
| ["bread", "J.L.", "cucumbers", "red peppers", "dill"] |
2,100,479 | Sauerbraten | ["1 (5 pound) boned and rolled beef roast (rump, chuck, bottom or eye round)", "2 medium-size yellow onions, peeled and sliced thin", "1 stalk celery, coarsely chopped (include top)", "1 large carrot, peeled and sliced thin", "3 cloves", "3 peppercorns", "2 bay leaves", "2 cups dry red wine or red wine vinegar", "3 cups cold water", "1 tablespoon salt", "1/2 teaspoon pepper", "2 beef marrowbones (about 1 pound)", "1/4 cup cooking oil", "1/2 cup lard, or margarine", "1/2 cup unsifted flour", "12 gingersnaps, crumbled", "1 to 2 tablespoons sugar"] | ["Place beef, vegetables, cloves, peppercorns, and bay leaves in a large bowl.", "Bring wine, water, salt, and pepper to a boil and pour over beef.", "Cover and refrigerate 3 days, turning beef in marinade twice a day.", "About 3 hours before you're ready to serve, remove beef from marinade and pat dry with paper toweling; reserve marinade.", "Brown beef and marrowbones well in oil in a large kettle over moderate heat, about 15 minutes.", "(Note: If bones brown before meat, remove temporarily.)", "Add marinade, cover, and simmer 1 1/2 hours, turn meat, re-cover, and simmer 1 to 1 1/2 hours longer until tender; transfer to a large platter and keep warm.", "Strain marinade and discard vegetables; scoop marrow from bones, sieve, and add to marinade.", "Heat 1/2 cup lard or margarine in a heavy saucepan over moderate heat, blend in flour and brown 1 to 2 minutes.", "Stir in marinade, reduce heat to low, and cook, stirring, until thickened.", "Mix in gingersnaps and sugar to taste.", "Carve meat at the table - not too thin or slices will crumble - and serve with plenty of gravy.", "Or carve in the kitchen, arrange slices slightly overlapping on a platter, and pour some of the gravy down the center; pass the rest.", "Serve with Potato Dumplings, Spaetzle, or boiled potatoes."] | www.foodnetwork.com/recipes/sauerbraten.html | 0Recipes1M
| ["beef roast", "yellow onions", "celery", "carrot", "cloves", "peppercorns", "bay leaves", "red wine", "cold water", "salt", "pepper", "beef", "cooking oil", "lard", "flour", "sugar"] |
2,100,480 | Grandma K's Creamed Corn | ["3 cup corn kernels (raw)", "1 tbsp flour", "2 tbsp butter", "1 cup milk", "1/4 cup cream cheese", "1 salt to taste", "1 pepper to taste", "1 chopped chives to taste (optional)"] | ["Cook raw corn, flour, and butter on stove top for about 5 minutes.", "Whisk in milk and cream cheese; simmer until thickened, approximately 15 minutes.", "Stir in chopped chives (if using), salt, and pepper."] | cookpad.com/us/recipes/339139-grandma-ks-creamed-corn | 0Recipes1M
| ["corn kernels", "flour", "butter", "milk", "cream cheese", "salt", "pepper", "chives"] |
2,100,481 | Arborio Rice Pudding | ["1 cup water", "Pinch salt", "1/2 tablespoon butter", "1/2 cup Arborio rice", "2 cups whole milk", "4 tablespoons sugar", "1 teaspoon vanilla extract", "Few dashes ground cinnamon", "Whipped cream, for serving"] | ["Bring water, salt, and butter to a boil in a medium saucepan.", "Add the rice, return to a boil, and then reduce the heat to the lowest setting.", "Shake the pan occasionally and cook until rice has absorbed the water but it still al dente, about 15 minutes.", "Bring milk, sugar, vanilla, and a few dashes of cinnamon to a simmer in a separate saucepan.", "Add the cooked rice and cook at a simmer over medium-low heat until rice absorbs most of the milk and mixture starts to get thick and silky, about 10 to 15 minutes.", "Transfer pudding to a large bowl and cool to room temperature.", "Place in refrigerator until cool and set.", "Serve with whipped cream and a dash more cinnamon."] | www.foodnetwork.com/recipes/dave-lieberman/arborio-rice-pudding-recipe.html | 0Recipes1M
| ["water", "salt", "butter", "Arborio rice", "milk", "sugar", "vanilla", "dashes ground cinnamon", "cream"] |
2,100,482 | Cream Cheese/Jelly Crackers | ["1 as needed Cream cheese", "1 as needed Raspberry jelly", "1 bunch Crackers (wheat thins recommended)"] | ["Spread a decent layer of cream cheese onto cracker.", "Not too thin- you don't want to be able to see through it.", "But not too thick- it shouldn't be thicker than the cracker itself.", "Spread a layer of raspberry jelly on top of the cream cheese.", "Raspberry is the recommended jelly flavor; however, any desirable flavor may used!", "Enjoy :)"] | cookpad.com/us/recipes/367818-cream-cheesejelly-crackers | 0Recipes1M
| ["Cream cheese", "Raspberry jelly", "Crackers"] |
2,100,483 | Blueberry Ginger Bellini | ["1/2 cup blueberries fresh or frozen", "1 1/2 tablespoons ginger minced", "1/2 each lemon juice", "2 cups blueberry juice", "1/2 cup sparkling wine divided"] | ["Mash blueberries with ginger, sugar and lemon juice.", "Add blueberry juice and let steep for at least 10 minutes.", "Strain, divide into 4 champagne flutes.", "Top each with 1/2 cup sparkling wine."] | recipeland.com/recipe/v/blueberry-ginger-bellini-49868 | 0Recipes1M
| ["blueberries", "ginger", "lemon juice", "blueberry juice", "sparkling wine"] |
2,100,484 | Baked Custard Style Rice Pudding Recipe | ["6 c. (1 1/2 qts) lowfat milk", "1 c. Sugar", "1/4 tsp Salt", "1 x Vanilla bean, split", "2 tsp Pure vanilla extract", "2/3 c. Long-grain white rice", "1 lrg Egg", "2 lrg Egg yolks", "1/2 c. Raisins Grnd cinnamon, for sprinkling"] | ["1.", "Rinse a heavy saucepan with cool water; leave wet.", "Place 4 c. of the lowfat milk, the sugar, salt and vanilla bean in the pan (if using vanilla extract, don't add in it now).", "Cover and bring slowly to a boil.", "Stir in the rice with a large fork.", "Cover and simmer gently, stirring occasionally, till the rice is quite tender, about 40 min.", "Remove the vanilla bean; scrape the seeds into the rice mix and stir in.", "2.", "Preheat the oven to 400 F, with a rack in the center.", "Butter a 12-inch oval pudding or possibly gratin dish or possibly other large shallow baking dish.", "In a bowl, beat the egg, egg yolks and the remaining 2 c. lowfat milk till combined (if you are using vanilla extract, add in it now).", "Add in this mix and the raisins to the rice and stir to combine.", "Pour into the prepared baking dish.", "Set the baking dish in a roasting pan, and place in the oven.", "Pour sufficient warm tap water into the roasting pan to reach about halfway up the sides of the baking dish.", "3.", "Bake for 25 min.", "Stir the pudding gently with a fork to redistribute the rice.", "Bake for another 25 min.", "Stir again; lightly sprinkle the surface of the pudding with the cinnamon.", "Bake till the top of the pudding has crusted over lightly and is spotted with gold; the pudding should still be slightly liquid, another 25 min.", "(The total baking time is about 1 1/4 hrs.", "The timing can vary based on the depth and size of the baking dish; don't overbake.)", "4.", "Remove the pudding from the water bath and cold on a wire rack.", "Serve lukewarm or possibly slightly chilled.", "Both recipes are from _Classic Home Desserts_ by Richard Sax."] | cookeatshare.com/recipes/baked-custard-style-rice-pudding-74553 | 0Recipes1M
| ["milk", "Sugar", "Salt", "Vanilla bean", "vanilla", "Long-grain white rice", "Egg", "Egg yolks", "Raisins"] |
2,100,485 | Caramel Apple Pudding | ["5 green apples, peeled, cored and sliced", "1 23 cups self-raising flour", "250 g caster sugar", "200 ml milk", "150 g unsalted butter, melted", "2 eggs, beaten", "1 cup brown sugar", "12 cup syrup"] | ["Preheat oven to 180 degrees celcius.", "Lightly butter baking dish.", "Place apples in dish.", "Mix flour, caster sugar, milk, butter and eggs in bowl, and beat until pale.", "Spread mixture over aplpes.", "Place brown sugar, syrup and 300ml water in saucepan and stir over medium heat until sugar dissolves.", "Then bring to boil without stirring .", "Pour over pudding and bake for 30 minutes until top is golden."] | www.food.com/recipe/caramel-apple-pudding-129783 | 0Recipes1M
| ["green apples", "flour", "caster sugar", "milk", "unsalted butter", "eggs", "brown sugar", "syrup"] |
2,100,486 | Popeye's Pick-Me-Up | ["3 ounces spinach chopped", "3 ounces okra sliced", "3 ounces sweet red bell peppers", "3 ounces split peas cooked", "1 1/2 tablespoons sunflower oil", "1/2 teaspoon soy sauce, tamari", "1/2 teaspoon tarragon leaves", "1/2 teaspoon salt", "3 ounces rice brown, cooked"] | ["Steam spinach, okra and pepper for 7 minutes or until tender.", "Puree split peas in blender along with oil, soy sauce, tarragon, salt and 2 ounces water until mixture achieves sauce consistency.", "Pour split peas over vegetables and brown rice and serve warm."] | recipeland.com/recipe/v/popeyes-pick-me-up-35923 | 0Recipes1M
| ["okra", "sweet red bell peppers", "peas cooked", "sunflower oil", "soy sauce", "tarragon", "salt", "rice brown"] |
2,100,487 | Warm Brie with Habanero Caramel | ["1 wheel (8 Oz. Size) Brie", "1 package (8 Oz. Size) Crescent Rolls", "3 Tablespoons Habanero Caramel (See Note)", "Crackers, To Serve"] | ["Note: I am not sure you can find habanero caramel in the store.", "I have a friend who sells it.", "See my blog for information.", "I am sure this would be just as good with regular caramel.", "Preheat oven to 375 degrees F. Carefully slice the skin off the brie.", "Unroll crecsent rolls and press them together to make a square.", "Place brie on top of rolls.", "Spread caramel on top of brie.", "Wrap dough around the brie.", "You may need to slice off extra dough.", "Place in a greased baking dish.", "Bake for 15 minutes.", "Serve with crackers."] | tastykitchen.com/recipes/appetizers-and-snacks/warm-brie-with-habanero-caramel/ | 0Recipes1M
| ["wheel", "Crescent Rolls", "Caramel", "Crackers"] |
2,100,488 | Skirt Steak with Maple Syrup | ["2 pounds skirt steak", "1/2 teaspoon salt", "1/2 teaspoon white pepper", "1 tablespoon unsalted butter", "1 clove garlic", "1 onion, chopped", "1 small carrot, peeled and chopped", "1 cup veal stock", "1/2 cup Vermont maple syrup", "6 ounces dark beer", "1 teaspoon chopped fresh rosemary leaves"] | ["Season steak with salt and pepper, and refrigerate until ready to use.", "Heat butter in a medium saucepan over medium heat until bubbling.", "Crush garlic with the side of a heavy knife.", "Add garlic, onion, and carrot to saucepan and cook, stirring, until onion is translucent.", "Add stock and maple syrup, then increase heat to high and boil for 10 minutes.", "Add beer, simmer briefly, and remove from heat.", "Heat broiler.", "Place meat on a broiler pan and broil for 2 to 3 minutes per side for medium rare.", "Remove from oven and let rest on a carving board for 5 minutes.", "Return sauce to a simmer, add rosemary, and season with salt and pepper, to taste.", "Strain sauce.", "Thinly slice meat and spoon sauce over meat to serve."] | www.foodnetwork.com/recipes/skirt-steak-with-maple-syrup-recipe.html | 0Recipes1M
| ["skirt steak", "salt", "white pepper", "unsalted butter", "clove garlic", "onion", "carrot", "veal stock", "syrup", "dark beer", "rosemary"] |
2,100,489 | Creamy Pumpkin Vanilla Milkshake | ["1 scoop vanilla ice cream", "1 tablespoon pumpkin pie filling", "1 ounce Jack Daniels Whiskey (optional)", "1 dash cinnamon", "1 dash nutmeg", "milk (enough to make a 6-8 oz shake)"] | ["In blender, combine all ingredients.", "Blend until well mixed.", "Serve."] | www.food.com/recipe/creamy-pumpkin-vanilla-milkshake-35444 | 0Recipes1M
| ["vanilla ice cream", "pumpkin pie filling", "Daniels", "cinnamon", "nutmeg", "milk"] |
2,100,490 | Browned Butternut Squash Couscous | ["3 tablespoons olive oil", "3 cups butternut squash, small-dice", "2 teaspoons ground cumin", "salt & freshly ground black pepper", "2 14 cups vegetable broth", "1 12 cups whole wheat couscous", "3 medium scallions, thinly sliced", "12 cup salted almond, roasted and chopped"] | ["Heat olive oil in a large frying pan over medium heat.", "When it shimmers, add butternut squash and ground cumin, season with salt and freshly ground black pepper, and stir to combine.", "Cook until squash is browned and fork tender, about 30 minutes; set aside.", "Bring vegetable broth or water to a boil, pour overwhole-wheat couscous, stir in reserved squash, cover, and set aside until couscous is tender and liquid has been absorbed, about 5 to 10 minutes.", "Stir in scallions and chopped roasted, salted almonds."] | www.food.com/recipe/browned-butternut-squash-couscous-398584 | 0Recipes1M
| ["olive oil", "butternut squash", "ground cumin", "salt", "vegetable broth", "whole wheat couscous", "scallions", "salted almond"] |
2,100,491 | Red and Yellow Beets with Orange Honey | ["6 oranges", "1/4 cup honey", "Kosher salt", "6 red baby beets, peeled, with 1 inch of the tops left on", "6 yellow baby beets, peeled, with 1 inch of the tops left on"] | ["Zest oranges and place zest in a medium pot.", "Peel oranges and divide into segments.", "In a medium saucepan, add 4 cups of water, the oranges, and the honey.", "Bring the mixture to a boil.", "Remove from the heat and crush the orange mixture with a wooden spoon.", "Strain into the pan with the orange zest.", "Add salt, to taste, and keep the mixture warm over low heat.", "Add the beets a pot of boiling water.", "Cook until just tender, about 10 minutes.", "Remove the beets from the pot, place on a serving dish, and drizzle with the orange honey water."] | www.foodnetwork.com/recipes/rachael-ray/red-and-yellow-beets-with-orange-honey-recipe.html | 0Recipes1M
| ["oranges", "honey", "Kosher salt", "red baby beets", "yellow baby beets"] |
2,100,492 | Chocolate Dirt Cupcakes | ["2 1/4 cups granulated sugar", "2 cups all-purpose flour", "3/4 cup unsweetened cocoa powder", "1 1/2 teaspoons baking soda", "1/2 teaspoon baking powder", "1/2 teaspoon fine salt", "1 cup strong brewed coffee", "1 cup vegetable oil", "8 ounces sour cream", "1 tablespoon vanilla extract", "3 large eggs", "1 cup heavy whipping cream", "1 cup granulated sugar", "Five 1-ounce squares unsweetened chocolate", "10 tablespoons butter", "1 cup confectioners' sugar", "30 to 40 chocolate wafers or sandwich cookies", "36 gummy worms"] | ["For the cupcakes: Preheat oven to 350 F. Line three 12-cup standard muffin tins with cupcake liners.", "In a large bowl, combine the granulated sugar, flour, cocoa powder, baking soda, baking powder, salt, coffee, oil, sour cream, vanilla and eggs.", "Beat at medium speed with an electric mixer until smooth.", "Pour into the cupcake liners, filling each about two-thirds full.", "Bake until a toothpick inserted in the center comes out clean, 16 to 18 minutes.", "Let cool in the tins for 10 minutes.", "Remove from the tins and let cool completely on wire racks.", "For the frosting: In a medium saucepan, combine the cream and granulated sugar.", "Bring to a boil over medium-high heat.", "Reduce the heat and simmer for 6 minutes, stirring frequently.", "Remove from the heat and add the chocolate and butter, stirring until melted and smooth.", "Let cool for 10 minutes.", "Whisk in the confectioners' sugar.", "Let the mixture cool until it reaches a spreadable consistency.", "Top the cooled cupcakes with the frosting.", "Makes 2 1/2 cups.", "For the topping: Place the cookies into a resealable plastic bag.", "Crush the cookies with your hands to make a \"dirt\" consistency.", "Sprinkle the frosting with cookie crumbs, top with a gummy worm and enjoy."] | www.foodnetwork.com/recipes/paula-deen/chocolate-dirt-cupcakes-recipe.html | 0Recipes1M
| ["sugar", "flour", "cocoa", "baking soda", "baking powder", "salt", "coffee", "vegetable oil", "sour cream", "vanilla", "eggs", "heavy whipping cream", "sugar", "chocolate", "butter", "sugar", "chocolate wafers", "gummy worms"] |
2,100,493 | Basil Peanut Butter Chops | ["4 boneless pork chops, 1-inch thick", "12 cup chicken broth", "1 cinnamon stick (4-inch)", "2 bay leaves", "1 tablespoon grated gingerroot", "1 teaspoon minced garlic", "vegetable oil", "23 cup milk", "2 tablespoons peanut butter", "1 tablespoon honey", "1 teaspoon crushed red pepper flakes", "1 medium red bell pepper, sliced", "12 cup fresh basil leaf, chopped coarsely"] | ["In a medium saucepan combine chicken broth, cinnamon, bay leaves, ginger root and garlic.", "Bring to boiling; reduce heat.", "Cover and simmer for 15 minutes.", "Meanwhile, heat a large heavy skillet over medium-high heat.", "Brush chops lightly with oil and cook for 8-10 minutes, turning occasionally, until evenly browned on both sides.", "Remove pork chops to a serving platter; keep warm.", "Remove bay leaves and cinnamon from chicken broth mixture.", "Stir in milk, peanut butter and honey until smooth.", "Cook, uncovered, over medium-high heat for 5 minutes, stirring occasionally.", "Stir in bell pepper, crushed red pepper, and basil leaves.", "Continue cooking, uncovered, until sauce thickens slightly.", "Spoon the sauce over chops."] | www.food.com/recipe/basil-peanut-butter-chops-253231 | 0Recipes1M
| ["pork chops", "chicken broth", "cinnamon", "bay leaves", "gingerroot", "garlic", "vegetable oil", "milk", "peanut butter", "honey", "red pepper", "red bell pepper", "fresh basil leaf"] |
2,100,494 | Egg Toast Recipe | ["butter", "Bread", "Salt and pepper", "Egg"] | ["Heat butter in skillet.", "Put a hole in the center of a slice of bread and put bread in skillet.", "Then break an egg over top of bread, make sure it goes in the center of bread.", "When bottom of bread is brown turn bread over with egg.", "Remove from skillet when egg is done."] | cookeatshare.com/recipes/egg-toast-13008 | 0Recipes1M
| ["butter", "Bread", "Salt", "Egg"] |
2,100,495 | Cheesy Chicken Italiano | ["3 cups rotini pasta, uncooked", "4 small boneless skinless chicken breasts (1 lb./450 g)", "1-1/2 cups Classico di Napoli Tomato & Basil Pasta Sauce", "110 g Velveeta Process Cheese Product, cut into 1/2-inch cubes"] | ["Cook pasta as directed on package, omitting salt.", "Meanwhile, cook chicken in large skillet sprayed with cooking spray on medium-high heat 2 min.", "on each side or until evenly browned on both sides.", "Add sauce; cover.", "Simmer on low heat 10 min.", "or until chicken is done (170 degrees F).", "Add Velveeta; cook and stir 5 min.", "or until melted.", "Drain pasta.", "Serve topped with chicken and sauce."] | www.kraftrecipes.com/recipes/cheesy-chicken-italiano-115561.aspx | 0Recipes1M
| ["rotini pasta", "chicken breasts", "Pasta Sauce"] |
2,100,496 | French Bread Pudding with Clear Rum Sauce | ["1 cup sugar", "8 tbsp. (1 stick each) butter, softened", "5 eggs, beaten", "1 pint (2 cups) heavy cream", "1 dash cinnamon", "1 tbsp. vanilla extract", "1/4 cup raisins", "12 slices, each 1 inch thick, of fresh", "stale French bread", "1 cup sugar", "2-1/4 cup water", "1 cinnamon stick", "1 tsp. ground cinnamon", "1 tbsp. unsalted butter", "1/2 tsp. cornstarch", "1 tbsp. light", "dark rum"] | ["1.", "Preheat oven to 350 degrees.", "2.", "In a large bowl cream together the sugar and butter.", "Add eggs, cream, cinnamon, vanilla and raisins, mixing well.", "Pour into a 9 inch square pan 1 3/4 inches deep.", "3.", "Arrange bread slices flat in the egg mixture and let stand for 5 minutes to soak up some of the liquid.", "Turn bread over and let stand for 10 minutes longer.", "Then push bread down so that most of it is covered by the egg mixture.", "Do not break the bread.", "4.", "Set pan in a larger pan filled with water to 1/2 inch from top.", "Cover with aluminum foil.", "Bake for 45 to 50 minutes, uncovering pudding for the last 10 minutes to brown the top.", "When done, the custard should still be soft, not firm.", "5.", "To make the sauce: In a medium-size saucepan combine sugar, 2 cups water, cinnamon, and butter and bring to a boil.", "Stir in a cornstarch blended with remaining 1/4 cup water and simmer, stirring until sauce is clear.", "Remove from heat and add rum.", "Sauce will be thin.", "6.", "To serve: Spoon the pudding onto dessert plates and pass the sauce separately."] | www.foodgeeks.com/recipes/20309 | 0Recipes1M
| ["sugar", "butter", "eggs", "heavy cream", "cinnamon", "vanilla", "raisins", "bread", "sugar", "water", "cinnamon", "ground cinnamon", "unsalted butter", "cornstarch", "light", "dark rum"] |
2,100,497 | Meat Stuffed Grape Leaves Recipe | ["Extra virgin olive oil", "2 pound grnd lamb", "1 1/2 c. minced onions", "1 (15 ounce.) can tomato sauce", "1/4 c. lemon juice", "1/4 c. minced fresh parsley", "1/4 c. currants", "1/2 c. pine nuts", "1/2 teaspoon cinnamon", "1 teaspoon paprika", "1/2 teaspoon allspice", "2 (1 quart.) jars grape leaves", "1 recipe risotto (see below)"] | ["Heat butter in heavy skillet.", "Add in rice, cook over medium heat, stirring constantly till butter is absorbed.", "Pour in 1 c. stock.", "Cook, stirring frequently till stock is absorbed.", "Add in 1/2 c. stock, cook till stock is absorbed.", "Add in remaining stock, stir well.", "Cover simmer till stock has been absorbed.", "Cook for about 25 min.", "Heat 1/3 c. oil in large frying pan.", "Add in lamb, cook over medium heat till lamb loses red color.", "Add in onions.", "Cook till lamb is lightly brown.", "Add in tomato sauce, lemon juice, parsley, currants, pine nuts, cinnamon, paprika and allspice; mix well.", "Reduce heat till most of liquid has evaporated.", "Stir in risotto till well mixed; cold.", "Wash grape leaves in warm water.", "Cut off stems and open leaves.", "Shape 1-2 tsp.", "lamb mix (according to size of leaf) into rolls.", "Place near stem ends of leaves.", "Fold over sides of leaves, roll up from stem end.", "Grease large casserole heavily with extra virgin olive oil.", "Place layer of grape leaves over bottom of casserole in layers.", "Cover.", "Bake in preheated 350 degree oven for 45 min.", "Serve warm or possibly cool."] | cookeatshare.com/recipes/meat-stuffed-grape-leaves-2899 | 0Recipes1M
| ["Extra virgin olive oil", "lamb", "onions", "tomato sauce", "lemon juice", "fresh parsley", "currants", "pine nuts", "cinnamon", "paprika", "allspice", "grape leaves", "recipe risotto"] |
2,100,498 | Kraft Creamy Potato Bake | ["4 large potatoes, peeled and sliced", "1 package Velveeta cheese, cubed", "2 tablespoons margarine", "34 cup mayonnaise", "14 cup sour cream", "5 slices crisply cooked bacon, crumbled", "4 green onions, sliced", "14 teaspoon pepper", "14 teaspoon paprika"] | ["Heat oven to 350 degrees.", "Cook potatoes in boiling salted water.", "Drain.", "Combine potatoes half the cheese and marg and stir over low heat till cheese is melted.", "Add mayo sour cream 2 tbsp bacon 2 tbsp onion and pepper.", "Mix well.", "Spoon into 2 qt casserole dish.", "Top with remaining cheese bacon and onions.", "Sprinkle with paprika.", "Bake for 25 minutes or until heated through."] | www.food.com/recipe/kraft-creamy-potato-bake-53432 | 0Recipes1M
| ["potatoes", "Velveeta cheese", "margarine", "mayonnaise", "sour cream", "crisply cooked bacon", "green onions", "pepper", "paprika"] |
2,100,499 | Sweet Asparagus Salad | ["12 teaspoon salt", "2 tablespoons Dijon mustard", "18 teaspoon fresh ground pepper", "13 cup wine vinegar", "12 cup salad oil", "2 teaspoons lemon juice", "2 tablespoons scallions, chopped", "14 cup parsley, chopped", "1 lb asparagus, steamed", "2 tomatoes, cut in wedges", "3 bananas", "salad greens (Bibb or Iceberg)"] | ["In glass baking dish, combine salt, mustard and pepper.", "Stir in the vinegar, oil, lemon juice, scallions and parsley.", "Mix thoroughly.", "Add steamed asparagus and tomato wedges.", "Cover and refrigerate for several hours or overnight.", "Just before serving, peel bananas and cut into diagonal slices.", "Arrange asparagus, tomatoes and bananas on lettuce leaves on serving platter."] | www.food.com/recipe/sweet-asparagus-salad-240673 | 0Recipes1M
| ["salt", "mustard", "ground pepper", "wine vinegar", "salad oil", "lemon juice", "scallions", "parsley", "tomatoes", "bananas", "salad greens"] |