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2,199,400 | German sourloaf | ["500 ml red wine", "300 ml vinegar", "500 ml water", "1 tsp pepper seeds", "1/2 tsp mustard seeds", "1 tsp salt", "1 tsp sugar", "1 carrot", "1 sellery", "2 onions", "1/2 kg beef loaf", "3 tsp flour", "2 tsp oil"] | ["mix all ingredients except the flour and the oil.", "book once and let cool down.", "lead the meat in the \"soup\" for 3 to 7 days.", "turn the meat sometimes.", "take out the meat and pat it try.", "take a pan and stir the flour with the oil to get a cream like structure.", "add the soup.", "blend the vegetables in a mixer and add it.", "fry the meat in a pan for about a minute.", "then add it to the sauce.", "lead the meat for 90 minutes in the pot and boil it under low temperature.", "flip the meat once in a while and add sauce.", "done :) enjoy :) in Germany we serve it with Spatzle.", "a German pasta."] | cookpad.com/us/recipes/334684-german-sourloaf | 0Recipes1M
| ["vinegar", "pepper", "seeds", "salt", "sugar", "carrot", "sellery", "onions", "beef", "flour", "oil"] |
2,199,401 | Robin's Cornbread | ["1 1/2 cup Fine Corn Meal", "1 1/2 cup All-Purpose Flour", "2 tbsp Baking Powder", "2 tbsp Sugar", "1/2 tsp Salt", "1 1/2 cup Whole Milk", "1/2 cup Vegetable Oil", "2 Eggs"] | ["In a large bowl, add corn meal, flour, baking powder, sugar, salt and stir together.", "Whisk the milk, oil, and eggs.", "Add to the dry ingredients and mix until fully combined.", "Grease a baking dish with butter.", "Pour the corn bread mixture into the baking dish and spread evenly.", "Bake at 350F for 25 minutes.", "Stick a toothpick in the center to make sure it's thoroughly cooked.", "It's finished if the toothpick is clean."] | cookpad.com/us/recipes/346200-robins-cornbread | 0Recipes1M
| ["Meal", "All-Purpose Flour", "Baking Powder", "Sugar", "Salt", "Milk", "Vegetable Oil", "Eggs"] |
2,199,402 | Kool-Aid Play Dough | ["2- 1/4 cups Flour", "1/2 cups Salt", "2 teaspoons Cream Of Tartar", "2 cups Water", "2 Tablespoons Cooking Oil", "1 envelope (Single-Serve Packet That Makes 2 Quarts) Kool-Aid, Unsweetened"] | ["In a bowl, mix flour, salt, and cream of tartar.", "In a medium pan, bring water, oil and Kool-Aid to a boil.", "Remove from heat and immediately add dry ingredients.", "Stir until combined.", "Mixture will be lumpy.", "Remove mixture from pan and set on counter to cool a bit.", "Once cool enough to handle, knead dough until smooth.", "Store cool play dough in zip lock bags or airtight container.", "Makes enough to snugly fill an 8-ounce Cool Whip container.", "Recipe from our local Early Childhood & Family Education class instructors."] | tastykitchen.com/recipes/homemade-ingredients/kool-aid-play-dough/ | 0Recipes1M
| ["Flour", "Salt", "Cream Of Tartar", "Water", "Cooking Oil"] |
2,199,403 | Zucchini Panzotti with Cheese: Panzotti di Zucchini con Cacio | ["1 small zucchini", "3 tablespoons extra-virgin olive oil", "1/2 medium red onion, finely chopped", "2 cloves garlic, peeled and thinly sliced", "1 bunch fresh oregano, leaves removed", "1 egg", "1/2 cup ricotta", "1/2 cup freshly grated pecorino", "1/2 teaspoon freshly grated nutmeg", "1 bunch Italian parsley, finely chopped to yield 1/4 cup", "Salt and freshly ground black pepper, to taste", "1 recipe basic pasta dough, recipe follows", "4 tablespoons butter", "8 sage leaves", "1/4 pound cacio di Roma (or other semisoft sheep's milk cheese)", "3 1/2 to 4 cups all-purpose flour", "4 extra-large eggs", "1/2 teaspoon extra-virgin olive oil"] | ["Rinse and dry the zucchini and trim both ends.", "Slice into 1/16-inch rounds and set aside.", "In a 12 to 14-inch saute pan, heat the olive oil until smoking.", "Add the onion and garlic and cook over medium heat until softened and lightly browned, about 8 to 10 minutes.", "Add the zucchini and oregano leaves and cook until very soft, about 3 to 4 minutes.", "Remove from heat and allow to cool.", "In a mixing bowl, stir together the cooked zucchini mixture, the egg, ricotta, pecorino, nutmeg and parsley until well mixed and season lightly with salt and pepper.", "Roll out pasta into sheets on the second thinnest setting and cut into 3-inch rounds with a water glass or pasta cutter.", "Place 1/2-tablespoon zucchini mixture into each and fold into a half moon.", "Continue until all the pasta is used.", "Bring 6 quarts of water to a boil and add 2 tablespoons salt.", "Drop the panzotti into the water and cook until the pasta is tender, about 3 to 4 minutes.", "Meanwhile, melt the butter in a 12 to 14-inch saute pan and add the sage leaves.", "Drain the pasta in a colander and pour into the butter mixture.", "Toss to coat well and pour into a heated pasta dish.", "Shave cacio over the pasta, using a vegetable peeler, and serve.", "Mound 3 1/2 cups of the flour in the center of a large wooden cutting board.", "Make a well in the middle of the flour and add the eggs and the olive oil.", "Using a fork, beat together the eggs and oil and begin to incorporate the flour, starting with the inner rim of the well.", "As you expand the well, keep pushing the flour up from the base of the mound to retain the well shape.", "The dough will come together when half of the flour is incorporated.", "Start kneading the dough with both hands, using the palms of your hands.", "Once you have a cohesive mass, remove the dough from the board and scrape up and discard any leftover bits.", "Lightly reflour the board and continue kneading for 6 more minutes.", "The dough should be elastic and a little sticky.", "Wrap the dough in plastic and allow to rest for 30 minutes at room temperature.", "Roll or shape as desired."] | www.foodnetwork.com/recipes/mario-batali/zucchini-panzotti-with-cheese-panzotti-di-zucchini-con-cacio-recipe.html | 0Recipes1M
| ["zucchini", "extra-virgin olive oil", "red onion", "garlic", "fresh oregano", "egg", "ricotta", "freshly grated pecorino", "nutmeg", "Italian parsley", "Salt", "recipe basic pasta", "butter", "sage", "milk cheese", "all-purpose", "eggs", "extra-virgin olive oil"] |
2,199,404 | Apfelschaum (Apple Mousse) Recipe | ["3 lrg Tart apples, peeled, cored and sliced", "3 x Egg whites Grated peel of 2 lemons", "6 Tbsp. Sugar", "1/4 lt White wine (1 c. plus 1 Tbsp)", "30 gm Butter (2 Tbsp)", "2 Tbsp. Sugar"] | ["Central Swabia", "In the wine, stew the apples till tender and mushy.", "Force through a sieve.", "Add in the sugar and lemon peel.", "Meanwhile, beat the egg whites to stiff peaks and then carefully fold into the apple mix.", "Fill the whole into a buttered ovenproof dish (Jena Glass*), dust with 2 Tbsp.", "sugar, and slowly bake at 250 degrees F for about half an hour.", "Serves 4.", "((*Note: Jena Glass is similar to Pyrex.", "K.B.))"] | cookeatshare.com/recipes/apfelschaum-apple-mousse-65929 | 0Recipes1M
| ["apples", "Egg whites", "Sugar", "White wine", "Butter", "Sugar"] |
2,199,405 | Stuffed Chicken Breasts | ["4 boneless skinless chicken breasts (8 ounces each, see note)", "3 tablespoons vegetable oil", "10 ounces white mushrooms, trimmed, wiped clean, and sliced thin", "1 small leek, white part halved lengthwise, washed, and chopped (about 1 cup)", "2 garlic cloves, minced (about 2 teaspoons)", "12 teaspoon chopped fresh thyme leave", "1 tablespoon lemon, juice of", "12 cup dry white wine", "1 tablespoon chopped fresh parsley leaves", "table salt & fresh ground pepper", "1 cup low sodium chicken broth", "1 teaspoon Dijon mustard", "2 tablespoons unsalted butter"] | ["FOR THE CHICKEN: Use tip of sharp chefs knife to cut each breast horizontally, starting at thinnest end and stopping knife tip 1/2 inch away from edge so that halves remain attached (butterfly).", "Open up breasts to create 4 cutlets.", "Place 1 cutlet at a time in heavy-duty zipper-lock bag and pound to 1/4-inch thickness (cutlet should measure about 8 inches by 6 inches).", "Trim about 1/2 inch from long sides of cutlets (about 1 1/2 to 2 ounces of meat per cutlet, or a total of 1/2 cup from all 4 cutlets) to form rectangles that measure about 8 by 5 inches.", "Process all trimmings in food processor until smooth, about 20 seconds.", "Transfer puree to medium bowl and set aside.", "(Do not wash out food processor bowl.", ").", "FOR THE STUFFING: Heat 1 tablespoon oil in 12-inch skillet over medium-high heat until shimmering.", "Add mushrooms and cook, stirring occasionally, until all moisture has evaporated and mushrooms are golden brown, 8 to 11 minutes.", "Add 1 tablespoon oil and leek; continue to cook, stirring frequently, until softened, 2 to 4 minutes.", "Add garlic and thyme, and cook, stirring frequently, until fragrant, about 30 seconds.", "Add 1 1/2 teaspoons lemon juice and cook until all moisture has evaporated, about 30 seconds.", "Transfer mixture to bowl of food processor.", "Return pan to heat; add wine and scrape pan bottom to loosen browned bits.", "Transfer wine to small bowl and set aside.", "Rinse and dry skillet.", "Pulse mushroom mixture in food processor until roughly chopped, about five 1-second pulses.", "Transfer mushroom mixture to bowl with pureed chicken.", "Add 1 1/2 teaspoons parsley, 3/4 teaspoon table salt, and 1/2 teaspoon pepper.", "Using rubber spatula, fold together stuffing ingredients until well combined (you should have about 1 1/2 cups stuffing).", "TO ASSEMBLE AND COOK: With thinnest ends of cutlets pointing away from you, spread one-quarter of stuffing evenly over each cutlet with rubber spatula, leaving 3/4-inch border along short sides of cutlet and 1/4-inch border along long sides.", "Roll each breast up as tightly as possible without squeezing out filling and place seam-side down.", "Evenly space 3 pieces twine (each about 12 inches long) beneath each breast and tie, trimming any excess.", "Season chicken with salt and pepper.", "Heat remaining tablespoon oil in skillet over medium-high heat until just smoking.", "Add chicken bundles and brown on 4 sides, about 2 minutes per side.", "Add broth and reserved wine to pan and bring to boil.", "Reduce heat to low, cover pan, and cook until instant-read thermometer registers 160 degrees when inserted into thickest part of chicken, 12 to 18 minutes.", "Transfer chicken to cutting board and tent loosely with foil.", "TO MAKE SAUCE AND SERVE: While chicken rests, whisk mustard into cooking liquid.", "Increase heat to high and simmer, scraping pan bottom to loosen browned bits, until dark brown and reduced to 1/2 cup, 7 to 10 minutes.", "Off heat, whisk in butter and remaining 1 1/2 teaspoons parsley and 1 1/2 teaspoons lemon juice; season with salt and pepper.", "Remove twine and cut each chicken bundle on bias into 6 medallions.", "Spoon sauce over chicken and serve.", "Tip: Removing Chicken Tenderloins: The chicken tenderloin is the small piece of meat attached to the underside of each breast half.", "Many recipes for boneless skinless chicken call for removing the tenderloin before cooking.", "Here's how to do it.", "Lay the breast on the work surface smooth-side down and use one hand to locate the tenderloin.", "Place one hand flat against the chicken breast and hold it against the board while you gently pull the tenderloin off with your other hand."] | www.food.com/recipe/stuffed-chicken-breasts-370902 | 0Recipes1M
| ["chicken breasts", "vegetable oil", "white mushrooms", "garlic", "thyme", "lemon", "white wine", "parsley", "salt", "chicken broth", "mustard", "unsalted butter"] |
2,199,406 | Roast Lamb, Couscous, Red Onion | ["a large red onion", "olive oil", "fine couscous scant 2/3 cup (90g)", "boiling water scant 1 cup (200ml)", "golden raisins a handful", "ground cumin half a teaspoon", "ground cinnamon 2 large pinches", "a shoulder of lamb about 3 pounds (1.3kg), prepared for stuffing"] | ["Peel and thinly slice the onion, then let it soften in a little olive oil over medium heat, stirring from time to time.", "It is ready when soft and golden.", "Put the couscous in a bowl, pour over the water, and leave for ten minutes.", "Preheat the oven to 425F (220C).", "Fluff the couscous with a fork to separate the grains.", "Stir in the softened onion, the raisins, and the spices.", "Season generously, then stuff the mixture into the pocket inside the lamb.", "Pull the meat over the stuffing and seal with a skewer or tie with string.", "Place the meat in a roasting pan, scattering any spare stuffing around the outside, and rub a little olive oil over the fat.", "Pour a glass of water into the roasting pan and place in the oven.", "Roast the lamb for twenty minutes, then decrease the heat to 400F (200C) and continue roasting for forty minutes, until the fat is crisp and golden and the juices run clear when the meat is pierced with a skewer.", "Remove from the oven and let rest for ten minutes before carving."] | www.epicurious.com/recipes/food/views/roast-lamb-couscous-red-onion-381600 | 0Recipes1M
| ["red onion", "olive oil", "couscous", "boiling water", "golden raisins", "ground cumin", "ground cinnamon", "lamb"] |
2,199,407 | Warm Spiced Lentil Bowl with Yogurt and Smoked Almonds | ["2 1/2 tsp. toasted sesame oil", "2 1/2 tsp. whole cumin seeds", "1 medium carrot, chopped (13 cup)", "1 rib celery, chopped ( 1/4 cup)", "1 medium leek, trimmed and chopped (white and light green parts)", "3 cups low-sodium vegetable broth", "1 cup brown lentils, rinsed and drained", "3 cloves garlic, minced (1 Tbs.)", "13 cup smoked almonds, coarsely chopped", "1/2 cup plain nonfat Greek yogurt"] | ["Heat oil in large saucepan over low heat.", "Add cumin seeds, and cook 1 minute, or until fragrant.", "Stir in carrot, celery, and leek.", "Increase heat to medium-high, and saute 3 minutes.", "Stir in broth and lentils.", "Bring mixture to a simmer, reduce heat to low, and cook 20 minutes, or until lentils are tender.", "Stir in garlic, and cook 5 minutes more.", "Season with salt and pepper, if desired.", "Ladle lentil mixture into 4 bowls, and garnish with almonds and yogurt."] | www.vegetariantimes.com/recipe/warm-spiced-lentil-bowl-with-yogurt-and-smoked-almonds/ | 0Recipes1M
| ["sesame oil", "cumin seeds", "carrot", "celery", "low-sodium", "brown lentils", "garlic", "almonds", "yogurt"] |
2,199,408 | Radish Pumpkin Kueh (Steamed) | ["8 ounces, weight Rice Flour", "1- 1/2 Tablespoon Tapioca Flour", "1- 1/2 Tablespoon Corn Flour", "1- 3/4 cup Water", "1/2 Tablespoons Salt, Or To Taste", "1 teaspoon Ground Pepper (white Preferred)", "7 ounces, weight Kabocha, Washed, Peeled And Cut Into Small Cubes", "1 pound Daikon, Washed, Peeled And Grated", "8 whole Dried Shitake Mushroom, Soaked Then Drained And Cut Into Small Cubes", "3 Tablespoons Vegetable Oil", "10 whole Shallots, Peeled Then Sliced Thinly", "3 ounces, weight Dried Shrimp", "1 whole Red Chili, Sliced Thinly", "2 stalks Spring Onions, Thinly Slice"] | ["In a large bowl, mix together flours, water, salt and pepper.", "Stir in kabocha, daikon and mushroom cubes.", "Set batter aside.", "In a big saute pan, heat up oil over medium heat.", "Add shallots and cook until golden brown.", "Remove shallots from the pan and set aside.", "Toss in the rinsed dried shrimp and fry until fragrant, about 2 minutes.", "Add half of the fried shallots into the pan.", "Pour in the batter.", "Stir continuously until thickened into a paste, about 2 minutes.", "Smooth the mixture into a greased medium sized heatproof pan (I used an 8x8 inch ceramic pan).", "Prepare your steamer/steamer basket according to manufacturers instructions.", "Put the dish of batter into your steamer.", "Steam on high heat for 45 minutes.", "Remove dish from steamer basket and let it cool completely.", "Invert the mixture onto a plate and top with reserved shallots, chili and spring onions.", "Cut into cubes and serve with some garlic-chili sauce."] | tastykitchen.com/recipes/appetizers-and-snacks/radish-pumpkin-kueh-steamed/ | 0Recipes1M
| ["Flour", "Tapioca Flour", "Flour", "Water", "Salt", "Ground Pepper", "weight", "Shitake Mushroom", "Vegetable Oil", "Shallots", "Shrimp", "Red Chili", "stalks Spring Onions"] |
2,199,409 | Candied Jalapeno Peppers | ["3 jalapeno peppers", "1 cup granulated sugar", "2 cups water"] | ["Cut the pepper lengthwise into four strips, cleaning out white pith and seeds.", "Combine the sugar and water.", "Heat to make a simple syrup.", "Cook the jalapeno strips in the simple syrup for a few minutes, then strain the syrup and let the strips cool for a few minutes.", "Repeat the cooking process three or four times, reusing the syrup, or until the strips are nicely candied."] | www.food.com/recipe/candied-jalape-o-peppers-171047 | 0Recipes1M
| ["peppers", "sugar", "water"] |
2,199,410 | Sidecar | ["Lemon wedge", "Superfine sugar, for rim", "1 1/4 ounces Courvoisier VS cognac", "1 1/4 ounces Cointreau", "1 ounce freshly squeezed lemon juice", "1 orange twist, for garnish"] | ["Moisten the rim of a cocktail glass with the lemon wedge.", "Carefully dip the rim in the sugar so that only the very top edge is coated evenly.", "Place the glass in the freezer to let the sugar rim harden.", "Pour the cognac, Cointreau, and juice into a mixing glass.", "Add large cold ice cubes and shake vigorously.", "Strain into the prepared cocktail glass.", "Garnish with the orange twist.", "Dominant Flavors: citrus, heavy on oranges with orange on the nose", "Body: medium, rich", "Dryness: medium", "Complexity: low to medium", "Accentuating or Contrasting Flavors: sugar granules and oak", "Finish: short with orange oil and lemon overtones", "Glass: cocktail"] | www.epicurious.com/recipes/food/views/sidecar-390818 | 0Recipes1M
| ["Lemon wedge", "sugar", "Courvoisier VS", "freshly squeezed lemon juice", "orange"] |
2,199,411 | Meyer Lemon Tart | ["13 1/2 ounces (3 sticks plus 3 tablespoons) unsalted butter, softened, plus extra for greasing pan", "1 1/2 cups sugar", "8 large egg yolks", "1/2 tablespoon milk", "12 ounces (about 2 1/3 cups) all-purpose flour", "1/4 teaspoon plus 1/8 teaspoon salt", "1 1/4 pound (5 or 6) Meyer lemons", "5 large eggs"] | ["In the bowl of a mixer, cream together 8 ounces softened butter (2 sticks) and 1/2 cup sugar.", "Add 1 egg yolk and the milk, and beat to combine.", "In a medium bowl, combine the flour with 1/4 teaspoon salt.", "Slowly add the flour to the butter mixture, stirring until completely blended.", "Gather dough into two balls.", "Freeze one for future use, chill the other for at least 1 hour.", "Heavily butter a 10-inch tart pan with a removable bottom.", "On a lightly floured surface, roll out the dough to a circle 1/8-inch thick.", "Transfer to the tart pan, press into the pan and trim the edges.", "Prick the bottom with a fork, and place the shell in the freezer for 30 minutes.", "While shell is in freezer, prepare lemon curd: grate zest of lemons.", "Squeeze lemons to extract 1 cup of juice.", "In a medium nonreactive saucepan, combine juice and zest.", "Add remaining 1 cup sugar, remaining 5 1/2 ounces butter and 1/8 teaspoon salt.", "Place over medium heat, stirring once or twice, until sugar is dissolved and the butter is melted.", "In bowl of a mixer, combine eggs and remaining 7 egg yolks until blended.", "Slowly add hot lemon mixture to eggs until blended.", "Return mixture to saucepan, and place over low heat.", "Whisk constantly until mixture thickens to a puddinglike consistency; do not allow it to boil.", "Remove from heat, and continue to stir to stop the cooking.", "Strain lemon curd into a bowl.", "Adjust sugar to taste; the curd should be tart, but may need additional sugar if the lemons were unripe.", "Cover with plastic wrap, pressing it right against the surface of the curd.", "Allow to cool.", "Preheat oven to 375 degrees.", "Remove tart shell from freezer, and bake until lightly golden, 20 to 25 minutes.", "Remove from heat and allow to cool slightly.", "Spoon lemon curd into tart shell, and smooth the top.", "Bake until filling has puffed around the edges, about 30 minutes.", "Cover edges with foil, if necessary, to prevent over-browning.", "Cool to room temperature before serving."] | cooking.nytimes.com/recipes/1013 | 0Recipes1M
| ["unsalted butter", "sugar", "egg yolks", "milk", "flour", "salt", "lemons", "eggs"] |
2,199,412 | Chocolate Passion Dessert | ["24 fudge brownies", "2 cups sliced strawberries", "2 bananas", "2 (8 ounce) containersthawed cool whip chocolate non-dairy whipped topping"] | ["Cut brownies into 1/2 inch cubes.", "Layer them in a 3 quart serving bowl; 1/2 of the brownies, 1 cup of the strawberries, 1 sliced banana, and 1 tub of the Cool Whip Chocolate Whipped topping.", "Repeat layers.", "Refrigerate until ready to serve."] | www.food.com/recipe/chocolate-passion-dessert-118299 | 0Recipes1M
| ["brownies", "strawberries", "bananas", "cool whip chocolate"] |
2,199,413 | Piquant Peach Dessert | ["4 fresh peaches", "10 ounces light cream", "2 ounces almonds, flaked", "2 ounces semisweet chocolate"] | ["Preheat grill/broiler.", "Place peaches in a saucepan, pour boiling water over them and leave for one minute.", "Drain and remove skins, cut in half and remove stones.", "Place peaches, cut side down, in a large, shallow, ovenproof dish.", "Spoon cream over peaches to cover.", "Scatter almonds over the peaches.", "Grill slowly for 3-4 minutes until the cream becomes 'fudgy' and almonds just lightly browned.", "Chill in fridge for 1 hour.", "Melt the chocolate in a bowl over hot water.", "Dribble over the peaches and cream.", "Serve immediately."] | www.food.com/recipe/piquant-peach-dessert-250904 | 0Recipes1M
| ["peaches", "light cream", "almonds", "chocolate"] |
2,199,414 | Vegetarian "No Baked" Beans | ["2 (14 ounce) cans great northern beans", "1 medium onion, diced", "1 green pepper, diced", "1 tablespoon butter", "3 tablespoons olive oil", "3 garlic cloves, chopped finely", "1 tablespoon ketchup", "1 tablespoon vinegar", "14 teaspoon liquid smoke flavoring", "12 cup blackstrap molasses", "fresh ground pepper"] | ["In large frying pan, Sweat onions, pepper and garlic in butter and olive oil on low heat.", "Add Great Northern Beans and heat.", "Add ketchup, liquid smoke, vinegar and molasses.", "Stir and simmer 30 minutes."] | www.food.com/recipe/vegetarian-quot-no-baked-quot-beans-506152 | 0Recipes1M
| ["great northern beans", "onion", "green pepper", "butter", "olive oil", "garlic", "ketchup", "vinegar", "liquid smoke flavoring", "molasses", "fresh ground pepper"] |
2,199,415 | Tinklee's Parmesan Potato Tarts | ["6 small long potatoes", "1/3 cup fresh shredded parmesan cheese", "1 onion powder", "1 garlic powder", "1 pepper", "3 tbsp unsalted butter"] | ["preheat oven to 400F, Grease 2 - 4\"glass baking dishes", "Wash potatoes, leaving peel on, cut off 1\" of top of potatoe, thinly slice potatoe evenly (a mandolin works well of this)", "place a layer of potatoes down in each dish, sprinkle with parmesan cheese, garlic powder, onion powder, and pepper, repeat 2-3more times, ending with parmesan cheese and garlic powder, onion powder, and pepper", "Melt the butter and drizzle over potatoes in both dishes, then bake for 23-30mins till potatoes are tender and cheese is golden"] | cookpad.com/us/recipes/336973-tinklees-parmesan-potato-tarts | 0Recipes1M
| ["long potatoes", "parmesan cheese", "onion", "garlic", "pepper", "butter"] |
2,199,416 | Candy Corn Infused Vodka | ["1 pint vodka", "1 cup candy corn", "honey"] | ["Pour vodka into a jar or bottle big enough to give some extra space.", "Add candycorns.", "Close with cap or lid.", "Let steep for 1 week or until candycorn dissolves completely, occassionally shaking the jar or bottle.", "Strain out solids using a strainer, then a coffee filter.", "Add honey to personal taste.", "Chill this if you like."] | www.food.com/recipe/candy-corn-infused-vodka-450623 | 0Recipes1M
| ["vodka", "corn", "honey"] |
2,199,417 | Simple Whipped Cream | ["1 1/4 cups heavy cream", "2 tablespoons granulated sugar"] | ["Pour the cream into a chilled metal bowl and beat with a chilled whisk for about 1 minute or until soft peaks form.", "Sprinkle the sugar on the cream and continue whisking vigorously until stiff peaks form."] | www.cookstr.com/recipes/simple-whipped-cream | 0Recipes1M
| ["heavy cream", "sugar"] |
2,199,418 | Blades's Black Beans | ["1 pound dried black beans, washed and picked over", "6 cups chicken stock, approximately", "4 tablespoons olive oil", "1 cup minced yellow onion", "1 plum tomato, chopped", "1/2 cup minced green bell pepper", "1/4 cup chopped cilantro", "1 tablespoon balsamic vinegar", "1 tablespoon sugar", "2 teaspoons low-sodium soy sauce", "1 1/2 teaspoons dried oregano", "18 teaspoon lemon-pepper seasoning", "1 clove garlic, minced", "1/4 pound baked ham, cut into 1/2-inch pieces", "Salt to taste", "Sour cream and cilantro sprigs, for garnish"] | ["Soak the beans overnight in cold water.", "Drain.", "Place the beans in a large, heavy pot, cover with water and simmer for four hours, adding some stock to cover the beans as the liquid is reduced.", "Meanwhile, heat the oil in a skillet over medium-high heat.", "Saute the onion until golden, then add the remaining ingredients except the ham, salt and garnishes.", "Simmer for three minutes, stirring.", "Stir the ham and the contents of the skillet into the beans.", "Simmer, covered, for two hours, stirring and adding more stock to cover the beans as necessary.", "Season with salt and serve with sour cream and sprigs of cilantro"] | cooking.nytimes.com/recipes/3593 | 0Recipes1M
| ["black beans", "chicken stock", "olive oil", "yellow onion", "tomato", "green bell pepper", "cilantro", "balsamic vinegar", "sugar", "soy sauce", "oregano", "lemon-pepper seasoning", "clove garlic", "ham", "Salt", "Sour cream"] |
2,199,419 | 5 Bean Soup Recipe | ["2 Tbsp. EDEN Extra Virgin Extra virgin olive oil", "4 x Cloves garlic, chopped", "1 med Onion, diced", "3 x Celery stalks, diced", "2 x Carrots, diced", "1 med Potato, diced", "1/4 c. Barley", "4 c. Water", "1 x Bay leaf", "15 ounce Can EDEN Pinto Beans", "15 ounce Can EDEN Black Beans Can EDEN Kidney Beans Can EDEN Navy Beans Can EDEN Aduki Beans", "1 c. Corn, fresh or possibly frzn", "2 c. EDEN Spaghetti Sauce", "1/4 c. EDEN Shoyu (or possibly more, to taste)", "1 tsp Dry oregano", "1 tsp Dry basil"] | ["Heat oil and saute/fry garlic and onion till onion is translucent/soft.", "Add in celery, carrots, potato, barley and water.", "Simmer 30 min.", "Add in beans, corn, spaghetti sauce, shoyu, and herbs.", "Simmer 5-10 min.", "Serve.", "Great the next day!"] | cookeatshare.com/recipes/5-bean-soup-61645 | 0Recipes1M
| ["olive oil", "garlic", "Onion", "Celery", "Carrots", "Barley", "Water", "Bay leaf", "Pinto Beans", "Black Beans", "Corn", "Shoyu", "oregano", "basil"] |
2,199,420 | Sunshine Yogurt Muffins | ["4 tablespoons unsalted butter, softened (1/2 stick)", "12 cup sugar", "14 teaspoon vanilla extract", "1 cup all-purpose flour", "12 teaspoon baking powder", "14 teaspoon baking soda", "1 large egg", "12 cup plain yogurt", "1 tablespoon lemon juice or 1 tablespoon lime juice", "1 tablespoon orange juice", "1 teaspoon lemon zest or 1 teaspoon lime zest", "1 teaspoon orange zest", "14 teaspoon lemon extract", "14 teaspoon orange extract", "3 tablespoons lemon juice (orange or lime juice or a combination may be used)", "1 cup powdered sugar"] | ["Preheat the oven to 350; lightly grease muffin tins or use paper liners.", "In an electric mixer on medium-high speed, with the paddle attachment, cream together the butter, sugar, and vanilla.", "Sift the remaining dry ingredients together into a bowl.", "Add the egg to the butter mixture and blend until combined.", "Add 1/4 cup yogurt to the butter mixture, then half of the dry ingredients, mixing and repeating withthe remaining yogurt and the remaining dry ingredients until the batter is combined; be sure to end with the dry ingredients.", "Mix in the citrus juices, zests, and extracts until combined.", "Spoon the batter into the muffin tins, filling them to the top.", "Bake for 25-30 minutes, until a pick comes out clean.", "Allow the muffins to cool 10 minutes while you make the glaze.", "Whisk together the juice with the powdered sugar.", "The glaze will come together in a thick paste and then loosen as the citrus breaks down the sugar.", "The glaze will be the consistency of evaporated milk.", "Remove the warm muffins from the tins and either dip the muffin tops into the glaze and swirl until the top is evenly coated or spoon 1 tablespoon glaze on top and spread evenly."] | www.food.com/recipe/sunshine-yogurt-muffins-456106 | 0Recipes1M
| ["unsalted butter", "sugar", "vanilla", "flour", "baking powder", "baking soda", "egg", "yogurt", "lemon juice", "orange juice", "lemon zest", "orange zest", "lemon", "orange", "lemon juice", "powdered sugar"] |
2,199,421 | Vince's Ham-and-Cheese Croquettes | ["3 tablespoons unsalted butter", "1/2 cup chopped onion", "3/4 cup all-purpose flour", "1/2 teaspoon cayenne pepper", "Kosher salt", "1 cup milk", "1 cup diced thinly sliced ham", "1/2 cup grated white cheddar cheese", "1/2 teaspoon chopped fresh thyme", "3 small cloves garlic, smashed", "1 10 -ounce box frozen peas", "3/4 cup low-sodium chicken broth", "1 teaspoon grated lemon zest", "Freshly ground pepper", "Vegetable oil, for frying", "2 large eggs, beaten", "1 sleeve saltines (40 crackers), roughly crushed"] | ["Melt the butter in a small saucepan over medium heat.", "Add the onion; cook until soft, about 5 minutes.", "Add 1/2 cup flour, the cayenne pepper and 1/2 teaspoon salt; cook, stirring with a wooden spoon to make a dry, stiff mixture, about 3 minutes.", "Gradually whisk in the milk to make a smooth paste.", "Stir until the batter forms a ball, about 3 more minutes.", "Remove from the heat; stir in the ham, cheese and thyme.", "Spread the mixture evenly into a greased 8-inch square baking pan.", "Cool, then refrigerate until firm, at least 45 minutes and up to 1 day.", "Meanwhile, make the pea sauce: Bring 3 cups water and the garlic to a boil in a saucepan.", "Add the peas; cook until thawed, 30 seconds.", "Drain, then transfer the peas and garlic to a blender.", "Add the broth and lemon zest; puree until smooth.", "Season with salt and pepper and set aside.", "Heat about 3 inches of oil to 340 degrees in a saucepan over medium-high heat.", "Place the remaining 1/4 cup flour, the eggs and the saltine crumbs in 3 separate shallow dishes.", "Cut the chilled dough into 20 4-inch-long croquettes.", "Dredge each in flour, then dip in the eggs, letting the excess drip off, and roll in the saltines.", "Fry the croquettes in the oil in batches until golden brown.", "Drain on a paper-towel-lined plate.", "Season with salt and serve with the pea sauce.", "Photograph by Kate Sears"] | www.foodnetwork.com/recipes/vinces-ham-and-cheese-croquettes-recipe.html | 0Recipes1M
| ["unsalted butter", "onion", "flour", "cayenne pepper", "Kosher salt", "milk", "ham", "grated white cheddar cheese", "thyme", "garlic", "frozen peas", "chicken broth", "lemon zest", "Freshly ground pepper", "Vegetable oil", "eggs", "saltines"] |
2,199,422 | Curry Flavoured Red Baked Chicken | ["2 teaspoons paprika", "1 tablespoon curry powder", "1 teaspoon salt", "1 teaspoon garlic, minced", "12 teaspoon chili powder", "1 inch fresh ginger, finely crushed", "1 -2 drop red food coloring (optional)", "4 tablespoons margarine, melted", "3 lbs chicken pieces", "12 cup onion, sliced"] | ["Combine the paprika, curry powder, salt, garlic, chili powder, ginger, food coloring and melted margarine.", "Rub mixture well into chicken and allow to marinate for 3-4 hours to overnight.", "Bake in a preheated oven at 325 degrees F. for 20 minutes, brushing with the marinade.", "Turn the chicken over, baste and continue to bake for 25 minutes until cooked,.", "Combine drippings from chicken with onion in a saucepan and gently simmer until onion is tender.", "Place chicken under a hot grill (broiler) and brown to a nice rich color.", "Place on a platter and serve with sauce poured over it."] | www.food.com/recipe/curry-flavoured-red-baked-chicken-245968 | 0Recipes1M
| ["paprika", "curry powder", "salt", "garlic", "chili powder", "ginger", "coloring", "margarine", "chicken", "onion"] |
2,199,423 | Mother by Nature's Face Wash | ["1 tbsp baking soda", "1 lemon juice as needed"] | ["You only need a tablespoon or so of baking soda.", "Apply enough juice to make a pastethe mixture may fizz, and thats ok.", "Apply to your skin for a couple of minutes, then rinse off.", "Youll enjoy the combination of gentle fruit acids plus a good scrubbing agent."] | cookpad.com/us/recipes/333789-mother-by-natures-face-wash | 0Recipes1M
| ["baking soda", "lemon juice"] |
2,199,424 | Beef Cheese Ball | ["2 (2 ounce) packages deli roast beef", "2 (8 ounce) packages cream cheese", "1 12-2 tablespoons horseradish", "4 tablespoons minced onions", "4 tablespoons Worcestershire sauce"] | ["The beef cold cuts, for sandwiches, have to be VERY thinly sliced.", "I use the 'Carl Buddig' brand, but often you can get a store brand for slightly less money.", "Cut the slices into little squares 1/4\" - 1/2\".", "Beat cream cheese with mixer to soften.", "By hand, blend in balance of ingredients.", "Place in the fridge to cool so that it can be shaped into a ball."] | www.food.com/recipe/beef-cheese-ball-202882 | 0Recipes1M
| ["deli roast beef", "cream cheese", "horseradish", "onions", "Worcestershire sauce"] |
2,199,425 | Thai Coriander Chicken | ["1 Tablespoon Sesame Oil", "1 Tablespoon Vegetable Oil", "3 cloves Garlic, Crushed", "1 Tablespoon Coriander Seeds, Sightly Crushed With The Flat Side Of A Knife", "2 whole Chicken Breasts, Sliced Thinly", "1/2 cups Chopped Fresh Cilantro", "1 Tablespoon Fish Sauce", "3 Tablespoons Soy Sauce", "1/4 cups Brown Sugar", "1/2 whole Onion, Sliced", "1 cup Savoy Cabbage Sliced, Thinly", "1/2 cups Carrots, Shaved With A Vegetable Peeler", "1 teaspoon Crushed Red Pepper Flakes"] | ["Place sesame oil, and vegetable oil, garlic and coriander seeds in a large saute pan.", "Heat over medium until spices become fragrant.", "Add chicken and cook 5 minutes until no longer pink then add fresh cilantro, fish sauce, soy sauce and sugar.", "Bring to a simmer.", "Add the onion, cabbage and carrots.", "Cook until liquid has been absorbed and vegetables are crisp tender.", "Garnish with additional cilantro, red pepper flakes and serve over rice, plain or with my Creamy Peanut Sauce."] | tastykitchen.com/recipes/main-courses/thai-coriander-chicken/ | 0Recipes1M
| ["Sesame Oil", "Vegetable Oil", "Garlic", "Coriander Seeds", "Chicken Breasts", "Fresh Cilantro", "Fish Sauce", "Soy Sauce", "Brown Sugar", "Onion", "Savoy Cabbage", "Carrots", "Red Pepper"] |
2,199,426 | 15-Minute Chili-Cheeseburger Skillet | ["1 lb. lean ground beef", "2 cups water", "1 pkg. (7-1/4 oz.) KRAFT Macaroni & Cheese Dinner", "1 tsp. chili powder", "3 cups chopped broccoli", "1/4 cup HEINZ Tomato Ketchup"] | ["Brown meat in large skillet; drain.", "Stir in water, Macaroni and chili powder.", "Bring to boil; cover.", "Simmer on low heat 5 min., stirring every 2 min.", "Add broccoli; simmer 5 min.", "or until macaroni is tender.", "Stir in Cheese Sauce Mix and ketchup until well blended."] | www.kraftrecipes.com/recipes/15-minute-chili-cheeseburger-skillet-89329.aspx | 0Recipes1M
| ["lean ground beef", "water", "chili powder", "broccoli", "Tomato Ketchup"] |
2,199,427 | Reese's Peanut Butter Brownies | ["34 cup butter, melted", "34 cup reese creamy peanut butter or 34 cup crunchy peanut butter", "1 34 cups sugar", "2 teaspoons vanilla extract", "4 eggs", "1 14 cups all-purpose flour", "12 teaspoon baking powder", "14 teaspoon salt", "14 hershey cocoa"] | ["Heat oven to 350F.", "Grease 13x9x2-in.", "baking pan.", "Add peanut butter to melted butter in large bowl; stir until peanut butter melts.", "Stir in sugar and vanilla.", "Beat in eggs.", "Add flour, baking powder and salt; beat well.", "Remove 1-3/4 c.", "batter; stir cocoa into this part.", "Spread cocoa batter in prepared pan; spread remaining peanut butter batter over top.", "Bake 30 min.", "or until brownies begin to pull away from sides of pan.", "Cool completly in pan.", "Cut into bars."] | www.food.com/recipe/reeses-peanut-butter-brownies-85689 | 0Recipes1M
| ["butter", "peanut butter", "sugar", "vanilla", "eggs", "flour", "baking powder", "salt", "cocoa"] |
2,199,428 | Cheeseburger Tartare | ["8 -ounces beef tenderloin steak, trimmed of fat, and cut into a very small dice", "2 tablespoons finely chopped shallots", "2 tablespoons finely chopped cornichon pickles", "1 egg yolk", "1 tablespoon Dijon mustard", "Kosher salt and freshly ground black pepper, to taste", "1 small wedge Asiago cheese (about 1 ounce), finely grated", "5 slices sourdough bread, cut into bite-size circles", "Olive oil, for brushing bread", "Mache, for garnish"] | ["In a mixing bowl, combine the beef, shallots, and pickles, and mix well.", "Add the egg yolk, mustard, and season with salt, and pepper.", "After mixing, give the mixture a taste and adjust the seasonings, if needed.", "Stir in half the Asiago cheese.", "Keep the mixture chilled.", "Preheat the oven to 300 degrees F.", "Place the bread rounds on a large baking sheet.", "Brush the bread rounds with oil and season with salt, and pepper.", "Toast the bread in the oven for a few minutes, until light brown.", "Top each bread round with about 1 1/2 teaspoons beef mixture.", "Grate the cheese over the top and garnish with a sprig of mache."] | www.foodnetwork.com/recipes/brad-sorenson/cheeseburger-tartare-recipe.html | 0Recipes1M
| ["beef tenderloin", "shallots", "cornichon pickles", "egg yolk", "mustard", "Kosher salt", "cheese", "bread", "Olive oil", "Mache"] |
2,199,429 | Dippy dog | ["8 thick skewers", "8 saveloys or frankfurts", "plain flour", "oil for deep frying", "1/4 cup (60 ml) self-raising flour", "2 tbsp (30 ml) plain flour", "1/4 tsp (1 ml) bicarbonate of soda", "1/2 cup (125 ml) water", "1 egg, lightly beaten"] | ["Insert skewers through frankfurts or saveloys lengthways, leaving about 8cm protruding at one end for a handle.", "Dust frankfurts or saveloys lightly with flour.", "Place flour, bicarb.soda, water, and egg in a food processer or blender.", "Process mixture for 10 seconds or until all ingredients are combined and mixture is free of lumps.", "Transfer mixture to a bowl.", "Heat oil to moderately hot in a deep heavy-based pan.", "Holding the end of the skewers, dip the frankfurts or saveolys one or two at a time into the batter.", "Use a spoon if necessary to coat the frankfurts or saveloys completely; drain off any excess batter.", "Holding skewer ends, gently lower battered frankfurts or saveloys into oil.", "Hold for a few seconds until they float unaided.", "Cook for 1 minute or until golden and crisp.", "Carefully remove from the oil with tongs and drain on kitchen hand towel.", "Do this till all of them are finished then repeat the process.", "Serve with tomato sauce with chips and a cool drink."] | online-cookbook.com/goto/cook/rpage/000F19 | 0Recipes1M
| ["skewers", "frankfurts", "flour", "oil", "flour", "flour", "bicarbonate", "water", "egg"] |
2,199,430 | Chocolate Coated Bananas | ["12 cup Karo syrup", "1 12 teaspoons cornstarch, sifted with", "14 cup unsweetened cocoa (I use Hershey's)", "3 -4 bananas, peel and slice just before use", "toothpicks or skewer"] | ["Heat Karo syrup, cornstarch / cocoa mixture in a small saucepan over low heat, stirring continously until a slow boil, simmer about 1 minute.", "Remove syrup from heat.", "Pour syrup into a serving bowl.", "Peel and slice bananas into rounds or chunks, insert toothpicks/ skewers into banana pieces.", "Dip banana sides or drizzle syrup over them.", "Serve."] | www.food.com/recipe/chocolate-coated-bananas-53668 | 0Recipes1M
| ["syrup", "cornstarch", "unsweetened cocoa", "toothpicks"] |
2,199,431 | Rich and Tasty Tendon Sauce Made With Burnt Sugar | ["1 tsp Sugar", "1 tsp Water", "1 tbsp Bonito dashi stock", "1 tsp Sake", "1 tsp Soy sauce", "1 tsp Mirin", "1 dash The juice from grated ginger"] | ["Combine the ingredients together, and make the teaspoon of water ready too.", "Put the sugar in a corner of a frying pan, and turn on the heat.", "The sugar will start melting in about a minute.", "When it has melted, add the teaspoon of water.", "(This is basically caramel sauce.)", "Quickly add the ingredients, mix and it's done.", "Extra... a great way to drain the oil off tempura!", "!", "When a piece of tempura is done, lift it out and hold it still with about 1 cm of it still in the oil for 10 seconds.", "The oil is drawn back to the pan and drains straight off!", "There's almost no oil on the paper."] | cookpad.com/us/recipes/149319-rich-and-tasty-tendon-sauce-made-with-burnt-sugar | 0Recipes1M
| ["Sugar", "Water", "dashi stock", "Sake", "Soy sauce", "Mirin", "ginger"] |
2,199,432 | Chicken Parmesan with Rotini | ["3 cups whole wheat rotini pasta", "10 RITZ Reduced Fat Crackers, crushed (about 1/2 cup crumbs)", "3 Tbsp. KRAFT Grated Parmesan Cheese", "1 tsp. dried oregano leaves", "1 egg white", "4 small boneless skinless chicken breasts (1 lb.)", "2 cups CLASSICO Tomato and Basil Pasta Sauce, divided", "1 cup KRAFT 2% Milk Shredded Mozzarella Cheese"] | ["Cook pasta in large saucepan as directed on package.", "Meanwhile, combine cracker crumbs, Parmesan cheese and oregano in pie plate.", "Lightly beat egg white in separate pie plate.", "Dip chicken in egg white, then roll in crumb mixture until evenly coated.", "Set aside.", "Spray large nonstick skillet with cooking spray.", "Heat on medium heat.", "Add chicken; cook 5 min.", "on each side or until cooked through (165 degrees F).", "Spoon 1 cup of the pasta sauce over chicken; top with mozzarella cheese.", "Cover skillet with lid.", "Reduce heat to low; simmer 3 min.", "or until sauce is hot and cheese is melted.", "Meanwhile, drain pasta; return to pan.", "Add remaining 1 cup pasta sauce; toss to coat.", "Cook on medium heat 2 min.", "or until heated through, stirring occasionally.", "Spoon onto serving plates; top with the chicken."] | www.kraftrecipes.com/recipes/chicken-parmesan-rotini-108125.aspx | 0Recipes1M
| ["whole wheat rotini pasta", "Fat Crackers", "Parmesan Cheese", "oregano", "egg", "chicken breasts", "Tomato", "Milk"] |
2,199,433 | Eggplant Cannelloni With Mozzarella and Tomato Salsa | ["2 medium eggplants", "2 fresh mozzarella cheese, balls", "olive oil", "sea salt", "ground black peppercorns", "grated parmesan cheese", "white wine vinegar", "cherry tomatoes", "chopped fresh basil"] | ["Slice the two eggplants as thinly as possible.", "Oil lightly and chargrill.", "Lay chargrilled eggplant on a flat surface and place mozzarella pieces at one end of eggplant slice.", "Roll the eggplant slice around the mozzarella so that you end up with a sausage like roll.", "Lay rolls side by side in a baking dish.", "Sprinkle with sea salt, ground peppercorns and parmesan cheese.", "Place under a griller to melt cheese.", "Serve warm with seasoned, halved cherry tomatoes mixed with fresh chopped basil, extra virgin olive oil and a hint of white wine vinegar.", "Try to use tender young eggplant to obtain the best result.", "Buffalo mozzarella is ideal for this recipe."] | www.food.com/recipe/eggplant-cannelloni-with-mozzarella-and-tomato-salsa-107056 | 0Recipes1M
| ["eggplants", "mozzarella cheese", "olive oil", "salt", "ground black", "parmesan cheese", "white wine vinegar", "cherry tomatoes", "fresh basil"] |
2,199,434 | Banana Butterscotch Bread Recipe | ["1 stk butter", "2 x Large eggs", "3/4 c. Sugar", "3 x Ripe bananas, mashed", "2 c. Flour", "1 tsp Baking pwdr", "1/2 tsp Salt", "1/2 tsp Baking soda", "3/4 tsp Cinnamon", "1/8 tsp Nutmeg", "3/4 c. Butterscotch morsels"] | ["Cream together butter, Large eggs and sugar.", "Add in bananas.", "Then add in flour, baking pwdr, salt, baking soda, cinnamon, and nutmeg and blend together.", "Mix in butterscotch morsels.", "Place in two greased loaf pans and bake at 350 degrees for 28 min."] | cookeatshare.com/recipes/banana-butterscotch-bread-76776 | 0Recipes1M
| ["butter", "eggs", "Sugar", "bananas", "Flour", "Baking pwdr", "Salt", "Baking soda", "Cinnamon", "Nutmeg", "Butterscotch"] |
2,199,435 | Apple Pie | ["2 can Apple Pie Filling", "1 tbsp cinnamon", "2 tbsp margarine", "2 tbsp granulated sugar", "2 1/2 cup all-purpose flour", "1/2 cup shortening", "1/4 cup unsalted butter", "4 tbsp cold water", "1/4 margarine"] | ["In a small saucepan on low heat combine the apple pie filling, cinnamon, sugar and 2 tbsp margarine.", "In a mixing bowl combine 1/4 c. Margarine, 1/4 c. Butter and 1/2 c. Shortening until blended evenly", "Mix in flour an water 1 tbsp at a time (do not over knead)", "Split dough into 2 portions and roll flat.", "Using shortening to grease the pie dish lay the first crust in the dish.", "Once the apples are tender pour the filling into bottom pie crust", "Using a pizza cutter or knife cut strips in the second pie crust and lay them on top to create the lattice look.", "Sprinkle the top with butter, cinnamon, and sugar and bake at 450 for 40-45 minutes."] | cookpad.com/us/recipes/350822-apple-pie | 0Recipes1M
| ["Apple Pie Filling", "cinnamon", "margarine", "sugar", "flour", "shortening", "unsalted butter", "cold water", "margarine"] |
2,199,436 | Winter Onion and Tomato Salad | ["12 cup red onion ring", "12 cup white onion rings", "1 (28 ounce) can tomatoes, drained, coarsely chopped, or", "2 cups fresh tomatoes, coarsely chopped", "12 cup celery, sliced", "12 cup green pepper, chopped", "12 cup bottled French dressing"] | ["Combine vegetables with enough dressing to moisten.", "Toss lightly.", "Chill."] | www.food.com/recipe/winter-onion-and-tomato-salad-270585 | 0Recipes1M
| ["red onion", "white onion", "tomatoes", "fresh tomatoes", "celery", "green pepper"] |
2,199,437 | Eggless, Butterless, Milkless Cake Recipe | ["3/4 c. raisins", "1 c. packed brown sugar", "1/2 c. shortening", "2 1/4 c. all purpose flour", "2 teaspoon baking pwdr", "3/4 teaspoon grnd allspice", "1/2 teaspoon salt", "1/2 teaspoon grnd cloves", "1/2 teaspoon grnd cinnamon", "1/4 teaspoon baking soda", "1/2 c. minced walnuts", "Cider Sauce"] | ["Combine raisins and 1 1/2 c. warm water; let stand 15-20 min.", "Using electric mixer, thoroughly cream together brown sugar and shortening, about 5 min.", "Stir together flour, baking pwdr, allspice, salt, cloves, cinnamon, and baking soda.", "Add in dry ingredients to creamed mix alternately with raisin mix, beating after each addition.", "Mix in nuts.", "Pour mix into greased and floured 9 x 9 x 2 inch baking pan.", "Bake at 350 degrees till done, 40-45 min.", "Serve with hot Cider Sauce."] | cookeatshare.com/recipes/eggless-butterless-milkless-cake-14214 | 0Recipes1M
| ["raisins", "brown sugar", "shortening", "flour", "baking pwdr", "grnd allspice", "salt", "cloves", "cinnamon", "baking soda", "walnuts", "Cider Sauce"] |
2,199,438 | Veggie Soup With Orzo | ["16 -18 ounces water", "2 small potatoes, cubed", "2 carrots, sliced", "1 stalk celery, sliced", "14 cup orzo pasta", "14 medium onion, sliced", "2 garlic cloves, minced", "14 cup fresh parsley, roughly chopped", "2 chicken bouillon cubes", "1 dash pepper", "1 dash italian seasoning", "1 dash cayenne"] | ["Fill a pot with 16 oz of water and add to stove on high heat.", "Add potatoes, carrots, celery, onion, garlic and parsley and bring to a boil.", "Add bouillion cubes.", "Add cayenne, pepper, and Italian seasoning.", "Finally, add orzo and let cook for about 8 more minutes.", "Serve!"] | www.food.com/recipe/veggie-soup-with-orzo-214627 | 0Recipes1M
| ["water", "potatoes", "carrots", "celery", "orzo pasta", "onion", "garlic", "fresh parsley", "chicken bouillon cubes", "pepper", "italian seasoning", "cayenne"] |
2,199,439 | Mother's Souvlakia | ["12 cup thinly sliced onion", "2 tablespoons olive oil", "1 12 teaspoons fresh lemon juice", "1 12 teaspoons finely chopped fresh parsley", "14 teaspoon dried oregano", "1 bay leaf", "1 lb boneless chicken breast, cut into 32 bite-sized pieces", "12 red onion, cut into pieces", "12 large green bell pepper, cut up", "8 button mushrooms", "8 large cherry tomatoes", "14 teaspoon salt", "14 teaspoon black pepper", "cooking spray"] | ["To prepare marinade, combine first 6 ingredients in a large zip-top plastic bag, add chicken.", "Seal and marinate in refrigerator for 3 hours, turning occasionally.", "Prepare grill.", "Remove chicken from bag, discard marinade.", "Thread onto skewers alternating with vegetables.", "Sprinkle with salt and pepper.", "Coat grill with cooking spray and grill 12 minutes or until chicken is done.", "Serve with Tzatziki Sauce."] | www.food.com/recipe/mothers-souvlakia-419652 | 0Recipes1M
| ["onion", "olive oil", "lemon juice", "parsley", "oregano", "bay leaf", "chicken breast", "red onion", "green bell pepper", "mushrooms", "cherry tomatoes", "salt", "black pepper", "cooking spray"] |
2,199,440 | Haystack Potato Sliders #5FIX | ["1 (20 ounce) package Simply Potatoes Shredded Hash Browns", "3 cups canola oil, for frying", "1 lb ground chuck", "34 cup chipotle chili mayonnaise", "8 small hamburger buns, slider size"] | ["Heat 2 of canola oil in a heavy bottomed pan until hot but not smoking.", "Deep-fry the Simply Potatoes Shredded Hash Browns in batches until crispy.", "Drain on paper towels while you prepare the sliders.", "Divide the chuck into 8 even pieces and form small patties.", "Grill on a preheated grill or grill pan for 4 minutes on the first side, flip and cook for an additional 3 or 4 minutes, depending on desired doneness.", "Season with salt and pepper if desired.", "Place one patty on each slider bun.", "Top with 1 to 1 1/2 tablespoons of the chipotle mayo, a generous handful of the fried hash browns, and any other desired toppings."] | www.food.com/recipe/haystack-potato-sliders-5fix-497428 | 0Recipes1M
| ["Potatoes", "canola oil", "ground chuck", "chipotle chili mayonnaise", "hamburger"] |
2,199,441 | Easy Chicken Tostada Salads | ["8 old el paso tostadas (from 4.5-oz package)", "4 cups shredded lettuce", "1 (15 ounce) canprogresso black beans, drained, rinsed", "2 boneless skinless chicken breasts, cooked, cut into 1/2-inch slices (about 1/2 lb)", "1 cup old el paso thick 'n chunky salsa", "14 cup sliced ripe olives", "12 cup shredded taco cheese (2 oz)", "14 cup sour cream", "14 cup chopped fresh cilantro"] | ["On each of 4 plates, place 2 tostada shells, slightly overlapping.", "Top tostada shells with remaining ingredients.", "Serve with additional salsa if desired."] | www.food.com/recipe/easy-chicken-tostada-salads-279224 | 0Recipes1M
| ["paso", "shredded lettuce", "canprogresso black beans", "chicken breasts", "salsa", "olives", "taco cheese", "sour cream", "fresh cilantro"] |
2,199,442 | Ground beef green chili | ["1 lb ground beef", "4 large green chilies", "1 lb can green chili sauce", "1 large white onion", "1 clove garlic", "2 tbsp beef bullion", "1 tbsp kosher salt", "1 tbsp corn oil", "1 dozen flour tortillas", "1/2 cup Mexican cheese", "1 tbsp sour cream"] | ["Dice green chilies, stems and seeds removed.", "Dice one large white onion.", "Dice galic.", "Saute onion, garlic, :and green chilies in oil till tender.", "Add ground beef.", "Saute until beef is done.", "Add all ingredients to green chili sauce.", "Simmer for 30 to 45 min.", "On low.", "Heat tortillas", "Scoop three tablespoons ground beef green chili into each flour tortilla, add cheese, sour cream, hot sauce and green onions as desired.", "Roll up."] | cookpad.com/us/recipes/355713-ground-beef-green-chili | 0Recipes1M
| ["ground beef", "green chilies", "green chili sauce", "white onion", "clove garlic", "beef bullion", "kosher salt", "corn oil", "flour tortillas", "Mexican cheese", "sour cream"] |
2,199,443 | CIO-Filipino | ["Extra-virgin olive oil", "1 onion, diced", "4 cloves garlic, minced", "2 stalks celery, diced", "1 fennel bulb, thinly sliced, fronds reserved for garnish, stem discarded", "5 cups clam juice", "One 28-ounce can tomato puree", "1 1/2 cups white wine", "1 tablespoon salt", "1 tablespoon freshly ground black pepper", "1 teaspoon anchovy paste", "3/4 teaspoon crushed red pepper flakes", "1 bay leaf", "1 star anise", "Pinch saffron threads", "Eight 4-ounce pieces cod", "Salt and freshly ground black pepper", "1/4 teaspoon paprika", "8 thin slices prosciutto", "Extra-virgin olive oil", "1 pound manila clams, scrubbed", "2 Roma tomatoes, diced, for garnish", "3 tablespoons chopped fresh parsley, for garnish"] | ["For the broth: Heat a large pot over medium heat and add a generous swirl of olive oil.", "Add the onions and cook until translucent, about 5 minutes.", "Add the garlic, celery, fennel bulb, clam juice, tomato puree, wine, salt, pepper, anchovy paste, red pepper flakes, bay leaf, star anise and saffron.", "Bring the mixture to a boil, and then reduce the heat and simmer 30 minutes.", "For the cod: Preheat the oven to 400 degrees F. Sprinkle the cod with salt, pepper and paprika and wrap each piece in a slice of prosciutto.", "Heat a large oven-proof skillet over medium-high heat and add a swirl of olive oil.", "Sear the cod on both sides until the prosciutto is crisped.", "Transfer the skillet to the oven and bake the cod until cooked through, 10 to 12 minutes.", "(If the cod does not fit in the skillet in one batch, cook in two batches and transfer to a baking sheet to finish in the oven.)", "Add the clams to the tomato broth and cook until the clams open, about 5 minutes.", "Discard any clams that don't open.", "Discard the bay leaf and star anise.", "Place 1 cod piece in a shallow serving bowl and ladle some broth around the cod.", "Garnish with a few clams, diced tomato, fennel fronds and chopped parsley.", "Repeat with the remaining cod and broth.", "Serve warm.", "This recipe was created by a contestant during a cooking competition.", "The Food Network Kitchens have not tested it for home use, therefore, we cannot make any representation as to the results."] | www.foodnetwork.com/recipes/cio-filipino-recipe.html | 0Recipes1M
| ["Extra-virgin olive oil", "onion", "garlic", "stalks celery", "fennel bulb", "clam juice", "tomato puree", "white wine", "salt", "freshly ground black pepper", "anchovy paste", "red pepper", "bay leaf", "anise", "saffron threads", "Salt", "paprika", "Extra-virgin olive oil", "manila clams", "tomatoes", "fresh parsley"] |
2,199,444 | Extreme Veggie Spaghetti Sauce | ["3 tbsp olive oil, extra virgin", "2 cup frozen 3 pepper and onion blend", "1 cup shredded carrots", "1 tsp ground cumin", "1 tsp chili powder", "1 tsp red pepper flakes", "2 thinly slced small zuchinni", "2 thinly sliced yellow squash", "4 thinly sliced Roma tomatoes", "2 cup canned low sodium mushrooms. (drained)", "1 32 oz. jar Arrabiata sauce (this is a spicy marinara sauce, any spaghetti sauce will do)", "1 tbsp oregano", "1 tbsp basil"] | ["In very large skillet, season carrots and onion/pepper blend with cumin, chili, red peppers, and garlic.", "Heat in olive oil until carrots are soft.", "Add remaining vegetables and season with oregano and basil.", "Cook until veggies are soft, but not mushy.", "Stir in Arrabiata sauce.", "Cook until liquid us reduced.", "Sprinkle generously with shredded parmesan.", "Serve over pasta or a baked potato"] | cookpad.com/us/recipes/353009-extreme-veggie-spaghetti-sauce | 0Recipes1M
| ["olive oil", "pepper", "carrots", "ground cumin", "chili powder", "red pepper", "zuchinni", "tomatoes", "mushrooms", "sauce", "oregano", "basil"] |
2,199,445 | Beet Soup with Goat Cheese and Sage | ["4 medium beets", "2 cups (475 ml) vegetable stock", "4 chopped shallots", "5 sprigs of sage", "1/2 cup (125 ml) soft goat cheese", "2 chopped shallots", "2 chopped garlic cloves", "Salt and pepper"] | ["Boil beets in salted water until tender (about 2 hours).", "Peel beets while still warm and put in a blender.", "Add warm stock, shallots, and sage and blend until smooth.", "Strain through a sieve and keep warm.", "Mix goat cheese with shallots and garlic, and add salt and pepper to taste.", "Form cheese mixture into quenelle shapes.", "In soup plates, center a quenelle and ladle soup gently around it.", "Garnish with a julienne of sage."] | online-cookbook.com/goto/cook/rpage/00004F | 0Recipes1M
| ["beets", "vegetable stock", "shallots", "sage", "goat cheese", "shallots", "garlic", "Salt"] |
2,199,446 | Baked Lime Tortilla Chips | ["2 teaspoons Kosher Salt, Plus More For Seasoning", "1 whole Lime, Juiced", "9 whole Small White Corn Tortilla Shells", "6 Tablespoons Bacon Fat, Warmed"] | ["Preheat oven to 350 degrees.", "Measure out the kosher salt into a small bowl.", "Slice lime in half and juice, yielding approximately 1/4 cup.", "Add the lime juice to the kosher salt and stir; set aside.", "Brush both sides of the tortillas with (warm) bacon grease.", "Cut into fourths; arrange half of the tortilla pieces on a metal sheet pan, making sure they dont overlap, working in batches.", "Brush both sides of the tortilla pieces with the salty-lime juice and bake for 10-14 minutes, rotating halfway through.", "Repeat with the second batch.", "Season with more kosher salt to taste if necessary and serve with my homemade salsa!", "Makes 36 chips, so keep in mind to double or triple when cooking for a large group!"] | tastykitchen.com/recipes/appetizers-and-snacks/baked-lime-tortilla-chips/ | 0Recipes1M
| ["Kosher Salt", "Tortilla Shells", "Bacon Fat"] |
2,199,447 | Broiled Figs with Feta, Mint and Balsamic Syrup | ["1- 1/2 ounce, weight Feta Or Goat Cheese", "10 whole Figs", "1 dash Olive Oil", "3 Tablespoons Balsamic Vinegar", "5 leaves Fresh Mint"] | ["1.", "Turn on the broiler and place a rack in the top third of the oven.", "Line a baking sheet with foil and brush the foil with olive oil.", "2.", "Gently push a hazelnut-sized bit of cheese into each fig.", "Line the figs, cut-side up, on the prepared baking sheet and drizzle them with a little olive oil.", "3.", "Put the figs under the hot broiler.", "While the figs are broiling, simmer the vinegar in a small pan over medium-low heat until reduced by about a third, then take it off the heat.", "4.", "Check the figs after five minutes.", "The cheese should be slightly melted and browned.", "Broil for a minute or two more if that is not the case, then take the figs out of the oven.", "5.", "Put a drop or two of the reduced vinegar over each fig, followed by a few strips of fresh mint.", "Let cool for a few minutes before serving."] | tastykitchen.com/recipes/appetizers-and-snacks/broiled-figs-with-feta-mint-and-balsamic-syrup/ | 0Recipes1M
| ["Cheese", "Olive Oil", "Balsamic Vinegar"] |
2,199,448 | Buffalo Chicken Casserole #5FIX | ["1 (20 ounce) bag Simply Potatoes Shredded Hash Browns", "2 cups frank's hot sauce", "8 ounces cream cheese", "1 (8 ounce) package cheddar cheese", "1 lb chicken"] | ["Cook chicken by boiling, grilling, or use a roaster chicken an shred chicken once cooked.", "Mix chicken with hot sauce.", "Layer casserole dish with cream cheese (spread with spoon).", "Next layer the chicken and hot sauce on top of cream cheese.", "Next add the bag of shredded potatoes.", "At this point you can drizzle ranch or blue cheese dressing if you like or add it once the dish is cooked if you like - again this is optional not all people like the dressing.", "On top of that layer the cheddar cheese.", "Cook in 350 degree oven for 60 minutes."] | www.food.com/recipe/buffalo-chicken-casserole-5fix-495536 | 0Recipes1M
| ["Potatoes", "cream cheese", "cheddar cheese", "chicken"] |
2,199,449 | Carbonara | ["1 pack of spaghetti", "1 right amount of Parmesan cheese", "3 eggs", "1 egg yolk", "1 plenty of pancetta", "1 plenty of fresh black pepper"] | ["Set a pot of water on stove and bring to a boil.", "Water should be as salty as the ocean, but if your pancetta is salty cut back on salt here", "dice pancetta", "In a large skillet, fry pancetta until crispy and drain excess fat.", "grate parmesan", "Combine eggs with grated cheese in mixing bowl", "Add pasta, cook to just before all dente", "With a ladle, add a scoop of pasta water to egg and cheese mixture to help it emulsify (in mixing bowl)", "With a pair of tongs, transfer pasta to skillet with pancetta", "Add egg and cheese mixture to pasta in skillet.", "Add pasta water as needed and heat on low flame to get desired consistency.", "Add black pepper to taste", "Garnish with fresh chives"] | cookpad.com/us/recipes/357344-carbonara | 0Recipes1M
| ["pack", "Parmesan cheese", "eggs", "egg yolk", "pancetta", "black pepper"] |
2,199,450 | Chicken Phyllo Packets | ["1 lb boneless skinless chicken breast, finely chopped", "2 teaspoons Tabasco sauce", "1 teaspoon grated fresh ginger", "2 tablespoons hoisin sauce", "2 teaspoons soy sauce", "2 teaspoons sesame oil", "4 teaspoons cornstarch", "2 tablespoons cilantro, finely chopped", "2 garlic cloves, crushed", "14 cup water chestnut, finely chopped", "34 cup unsalted butter", "2 tablespoons Tabasco sauce", "16 sheets phyllo dough", "sesame seeds (to garnish)"] | ["Combine all ingredients except for the last four.", "Mix well, cover and let set for at least 15 minutes (can be prepared ahead and refrigerated).", "In a small sauce pan heat the butter and 2 tablespoons of Tabasco.", "Layer Phyllo and butter using 4 sheets of dough and leaving the top of the last sheet dry.", "Cut crosswise into 2 inch strips.", "Place 1 teaspoons of the chicken mixture at one end of the strip and fold one corner diagonally over the filling and continue folding to make a triangle.", "Continue with the rest of the dough and chicken mixture.", "Brush the packets with the remaining butter and sprinkle with the sesame seeds.", "Bake in a 425 degree farenheit oven for 10-15 minutes or until golden brown."] | www.food.com/recipe/chicken-phyllo-packets-250361 | 0Recipes1M
| ["chicken", "Tabasco sauce", "ginger", "hoisin sauce", "soy sauce", "sesame oil", "cornstarch", "cilantro", "garlic", "water", "unsalted butter", "Tabasco sauce", "phyllo", "sesame seeds"] |
2,199,451 | Lemon Meringue Cake | ["5 egg whites", "1 cup caster sugar", "1 tsp white vinegar", "1 pinch salt", "2 cup self raising flour, sifted", "1 1/2 cup sugar", "1 1/2 cup milk", "2 eggs, beaten", "60 grams butter, melted", "3 lemons, grated zest and juice", "1 cup lemon butter - see my lemon butter recipe", "2 extra lemons"] | ["Preheat oven to 180", "Grease and line x2 cake tins with baking paper", "If you want to make your own lemon butter do so before making the cake... otherwise set aside a brought jar....", "Next make the cake: in a mixing bowl combined the flour, sugar... make a well in the centre, add the eggs and milk stir with wooden spoon to combined", "add the lemon juice, zest and melted butter stir again...", "Divide cake mix into both baking tins evenly... bake for 45mins...or until firm to touch...", "Once cakes are cooked allow to cool completely before cutting through the middle to make 4 layers... (set aside for now)", "To make the Meringue: beat the egg whites in a clean bowl with a electric beater on low...", "once they start to form bubbles turn up slowly to a medium speed... slowly add the sugar 1 tablespoon at a time.... add vinegar and pinch of salt... continue to beat until forms very smooth white stiff peaks....", "Now to put it all together... place a bottom peice of the cake onto a baking tray lined with baking paper... (I used a round pizza tray)", "Squeeze the juice of half a lemon on cake followed by spreading a layer of lemon butter then another layer of cake, more juice on top followed by another layer off lemon butter.... this until all layers of cake are used...", "dont put any lemon butter or juice on the top peice of the cake... as meringue will not stick properly with the next step", "Now that the cake and layers are done cover the whole cake with meringue mix...making pointy peeks all over the cake....", "Place back to the oven on 200 for 20mins until meringue is lightly browning or alternatively you could finish it off with a blow torch....", "Enjoy with a dollop of cream xx"] | cookpad.com/us/recipes/354057-lemon-meringue-cake | 0Recipes1M
| ["egg whites", "caster sugar", "white vinegar", "salt", "flour", "sugar", "milk", "eggs", "butter", "lemons", "lemon butter", "extra lemons"] |
2,199,452 | Coconut Blueberry Cake | ["2 cups flour, all-purpose", "1 cup sugar", "3 teaspoons baking powder", "1/4 teaspoon salt", "2 large eggs", "1 cup milk", "1/2 cup vegetable oil", "1 1/2 cups blueberries fresh or frozen", "1 cup coconut flaked", "1/2 cup sugar", "4 1/2 teaspoon cornstarch", "1 teaspoon lemon zest grated", "1 cup water", "1 tablespoon butter", "2 tablespoons lemon juice"] | ["In a bowl, combine the flour, sugar, baking powder and salt.", "Beat the eggs, milk and oil; stir into dry ingredients just until moistened.", "Fold in blueberries.", "Transfer to a greased 13-in.", "x 9-in.", "x 2-in.", "baking dish.", "Sprinkle with coconut.", "Bake at 375F (190C).", "for 22 to 24 minutes or until a toothpick inserted near center of cake comes out clean.", "Cool on a wire rack.", "LEMON SAUCE:", "In a small saucepan, combine sugar, cornstarch and lemon zest.", "Gradually add water until blended.", "Bring to a boil; cook and stir for 2 minutes or until thickened.", "Remove from the heat; stir in butter and lemon juice.", "Cut cake into squares and drizzle with the lemon sauce.", "Yield: 12 to 15 servings.", "See other recipes at: www.", "havefunbaking.", "com And check out: www.", "lovetobakeandcook.", "blogspot.", "com"] | recipeland.com/recipe/v/coconut-blueberry-cake-50607 | 0Recipes1M
| ["flour", "sugar", "baking powder", "salt", "eggs", "milk", "vegetable oil", "blueberries", "coconut flaked", "sugar", "cornstarch", "lemon zest", "water", "butter", "lemon juice"] |
2,199,453 | Tropical Curry Coconut Shrimp (Diabetic) | ["1 tablespoon peanut oil", "3 scallions, thinly sliced", "2 teaspoons curry powder", "12 teaspoon ground ginger", "12 teaspoon chili powder", "14 teaspoon salt", "14 teaspoon black pepper", "34 cup light coconut milk, plus", "1 tablespoon light coconut milk", "1 tablespoon fresh lime juice", "1 teaspoon sugar", "1 lb large shrimp, peeled and deveined, with tails left on (about 28 shrimp)"] | ["In a large skillet, heat the oil over medium heat.", "Add the scallions and saute for one minute.", "Add the curry, ginger, chili, salt and pepper.", "Stir until the scallions are well coated with the seasonings.", "Add the coconut milk, lime juice, and sugar; bring to a boil.", "Reduce the heat to low and simmer until the sauce reduces and thickens, about 5 minutes.", "Add the shrimp and saute until for about 3 minutes, stirring constantly, until they turn pink.", "Serve immediately."] | www.food.com/recipe/tropical-curry-coconut-shrimp-diabetic-181342 | 0Recipes1M
| ["peanut oil", "scallions", "curry powder", "ground ginger", "chili powder", "salt", "black pepper", "light coconut milk", "light coconut milk", "lime juice", "sugar", "shrimp"] |
2,199,454 | Weight Watchers berry/peach cobbler 1 cup = 4 points | ["1 box white cake mix", "2 12 OZ bags frozen mixed berries. I used 1 - 16oz bag frozen peaches.", "1 approximately 1 - 12oz can diet 7up (may need more to prevent dry spots)"] | ["Spray a 9 X 13 pan with pam then pour your berries or peaches into pan", "Add dry cake mix evenly over the top.", "Pour soda slowly over cake mix...DO NOT stir the cake mix and soda.", "This will give you a \"crust.\"", "If you stir the two you will have a cake like topping.", "Bake in a pre heated 350F oven for 45 to 50 minutes or longer until the berries or peaches are cooked.", "This came from a Weight Watchers recipe there are four points per 1 Cup of berries or peach cobbler."] | cookpad.com/us/recipes/338847-weight-watchers-berrypeach-cobbler-1-cup-4-points | 0Recipes1M
| ["white cake mix", "I"] |
2,199,455 | Pot Beans | ["1/2 pound (225 g) dry beans, such as pinto, California pink, or black turtle in the U.S. (bayo, fior de Mayo, canario, etc., in Mexico)", "1/4 white onion; roughly sliced", "1 heaped tablespoon lard", "Sea salt to taste"] | ["Run the beans through your hands to pick out any small stones or pieces of earth, which can be found in even the best of brands.", "Rinse twice in cold water and drain.", "Put into a bean pot and cover with enough hot water to come at least 3 inches (5 cm) above the beans.", "Add the onion and lard and bring to a simmer.", "Continue simmering until the skins of the beans are soft, then add the salt and continue cooking until the beans are very soft and the broth soupy (see Notes).", "Frijoles de olla are usually served alone at the end of the main course, sometimes on the same plate and mopped up with a tortilla, or often in a small bowl apart.", "Do not soak the beans first; the skin gives off an unpleasant flavor.", "If you do, then dont throw out the soaking water with all the minerals and flavor.", "Instead throw out the book that tells you to do so.", "Do not add the salt until the skins of the beans are soft; some Mexican cooks will say that the skins will toughen.", "Always use the bean broth-again, throw out the book that tells you to discard it (believe it or not, I have seen these instructions).", "Do not leave the beans at room temperature for any length of time; they ferment easily."] | www.cookstr.com/recipes/pot-beans | 0Recipes1M
| ["beans", "white onion", "lard", "salt"] |
2,199,456 | Red Velvet butter cookies | ["1 packages Red Velvet cake mix", "1 large egg", "1 tsp Vanilla", "1/2 cup White chocolate chips", "1/2 cup Powdered sugar", "1/2 cup softened butter", "8 oz Softened Cream Cheese"] | ["Heat oven to 350", "In a large bowl, using an electric mixer, combine butter and cream cheese until fluffy.", "Add egg and vanilla, mix until completely incorporated, then add cake mix and continue mixing until a dough forms (will be thick).", "Fold in chocolate chips.", "Place powdered sugar in a small bowl.", "Using a cookie scoop, form one inch dough balls and roll into powdered sugar to coat.", "Using a cookie scoop, form one inch dough balls and roll into powdered sugar to coat.", "Place cookies 2 inches apart onto a parchment lined cookie sheet and bake for 10-12 minutes, until centers are set.", "Cool on wire rack.", "When completely cooled, dust with powdered sugar."] | cookpad.com/us/recipes/361003-red-velvet-butter-cookies | 0Recipes1M
| ["cake mix", "egg", "Vanilla", "White chocolate chips", "Powdered sugar", "butter", "Cream Cheese"] |
2,199,457 | Shrimp Spring Rolls | ["16 shrimp (16 to 20 count), peeled and deveined, tails removed", "3 cups dry white wine", "2 bay leaves", "Juice from 1 lime", "1 tablespoon kosher salt", "2 ounces thin rice vermicelli", "1 cup shredded carrots", "1/2 English cucumber, peeled and julienned", "1/2 red bell pepper, thin julienne", "2 tablespoons rice wine vinegar", "2 teaspoons soy sauce", "8 large rice paper wrappers (8 1/2-inch rounds)", "1 jalapeno, cut into 1/8-inch slices", "8 fresh Thai basil leaves, chiffonade", "Peanut Dipping Sauce, for serving, recipe follows", "1 tablespoon peanut oil", "2 cloves garlic, minced", "1/2 cup peanut butter", "1/4 cup hoisin sauce", "1 to 2 teaspoons sambal olek", "Chopped roasted peanuts, for garnish"] | ["Score the shrimp on the underside in three equally spaced horizontal cuts.", "Press firmly on the shrimp to straighten.", "In a soup pot, combine 4 cups water, the wine, bay leaf, lime juice and salt and bring to a simmer.", "Turn off the heat, add in the shrimp and cover until the shrimp are pink, about 4 minutes.", "Scoop out the shrimp and shock in ice water to stop the cooking.", "Then drain and dry.", "Reserve the poaching liquid, keeping it hot but not simmering.", "Add the vermicelli to the hot poaching liquid (no need to simmer or boil the water because that may over cook the noodles).", "Cook until just al dente, about 8 minutes.", "Drain.", "Toss the carrots, cucumbers and red bell peppers with the rice wine vinegar and soy sauce.", "Dip each rice paper wrapper in warm water, one at a time, for a second (no longer or they will get too soft).", "The wrapper should still feel somewhat hard when you first start working with it.", "By the time you finish getting all of your fillings in, the wrapper will have continued to soften.", "Layer the first one with 2 shrimp, a basil leaf, jalapeno slice, some vermicelli and vegetables.", "Gently wrap like a tiny burrito and cut on the sharp bias.", "Serve with Peanut Dipping Sauce.", "Add the peanut oil to a small saute pan over medium heat and add the garlic.", "Cook for 1 minute, and then turn off the heat.", "Then add the peanut butter, hoisin, sambel olek and 3 tablespoons water and mix together.", "You may need to add a little extra water if the mixture is too thick.", "Garnish with the chopped peanuts."] | www.foodnetwork.com/recipes/jeff-mauro/shrimp-spring-rolls-recipe.html | 0Recipes1M
| ["shrimp", "white wine", "bay leaves", "lime", "kosher salt", "thin rice vermicelli", "carrots", "cucumber", "red bell pepper", "rice wine vinegar", "soy sauce", "rice paper", "jalapeno", "basil", "Peanut Dipping Sauce", "peanut oil", "garlic", "peanut butter", "hoisin sauce", "sambal olek", "peanuts"] |
2,199,458 | Pesce Spada sotto Sale con Marmellata di Limone all Alfonso Longo | ["1 1/2 pounds swordfish, sliced thin into 12 fillets", "1/3 cup coarse sea salt", "3 tablespoons dark brown sugar", "1/3 cup grappa or vodka", "Fronds from 1 large head fennel, coarsely chopped", "8 large lemons", "Sugar", "Zest of 3 large lemons", "3 tablespoons extra-virgin olive oil", "2/3 cup extra-virgin olive oil", "12 1/4-inch slices good country bread"] | ["Prepare the fish and lay the slices in one or two large, shallow ceramic dishes.", "In a mortar with a pestle, pound the sea salt with the brown sugar, finely grinding the two together.", "Rub the poultice onto both sides of each slice of fish, baptizing the whole with grappa or vodka and strewing the lot with the fennel fronds.", "Cover the dish or dishes tightly with plastic wrap and refrigerate for two days, turning the fish once or twice a day.", "To present the fish, remove some of the larger pieces of fennel fronds and lay the cured slices on a large, flat platter, drizzling them with any drops of liquid that might have accumulated during the cure.", "Strew the fish with the fried lemon zest, passing lemon marmalade and a basket of crostini (see below for zest, marmalade, and crostini).", "First weigh the lemons, or have them weighed at the fruit market, as youll be using two-thirds their weight in sugar to make the puckery jam.", "Slice the lemons fairly thin and toss them into a heavy, shallow pan with the prescribed sugar and enough water to barely cover them.", "Over a lively flame, stirring constantly, cook the mixture for a few minutes, then lower the flame and, still stirring, cook for 20 minutes or so, until the water has evaporated and the fruit is softened and trapped in a glossy, thick syrup.", "Let the marmalade cool and then portion it out into 2 or 3 jars with tight-fitting lids to store in the refrigerator.", "The confection will stay nicely for a week to ten days.", "Finely shred the lemon zest.", "In a small saucepan, barely cover the zest with cold water and bring to a simmer.", "Quickly drain the zest and dry on absorbent paper towels.", "Over a lively flame in a small saucepan, warm the olive oil and saute the zest, tossing it about, letting it crisp a bit and take on a good, deep color.", "In a large saute pan over a medium flame, warm the olive oil and brown the bread well on both sides, cooking it until it is quite crisp.", "Let the crostini rest a bit on absorbent paper towels before placing them in a napkin-lined basket."] | www.epicurious.com/recipes/food/views/pesce-spada-sotto-sale-con-marmellata-di-limone-all-alfonso-longo-391152 | 0Recipes1M
| ["swordfish", "salt", "dark brown sugar", "grappa", "head fennel", "lemons", "Sugar", "lemons", "extra-virgin olive oil", "extra-virgin olive oil", "country bread"] |
2,199,459 | Blue Banner Wave Mocktail | ["4 ice cubes", "34 cup white cranberry juice", "1 splash blue raspberry flavored syrup"] | ["Put ice cubes in cocktail shaker.", "Combine white cranberry juice and blue raspberry syrup."] | www.food.com/recipe/blue-banner-wave-mocktail-458313 | 0Recipes1M
| ["cubes", "white cranberry juice", "syrup"] |
2,199,460 | Papa Hoban's Sloppy Joes | ["olive oil", "450 g minced beef", "1 medium onion", "1 (10 3/4 ounce) canof campbells cream of tomato soup", "4 drops Tabasco sauce", "1 beef stock cube", "salt and pepper (to taste)", "plain flour", "8 -12 white hamburger buns"] | ["Heat oil in pan.", "Fry off beef and onions in a pan.", "Drain the beef and onions - return to stove.", "Crumble in stock cube, stir in to beef.", "Add tomato soup (remember condensed makes double!", "); stir.", "Now drip in Tabasco sauce one drip at a time.", "tasting all the while.", "add until you think it is hot enough for you and your family.", "Season with salt and pepper.", "Then add a teaspoon of flour to absorb any fat that may have still come out the beef.", "Finally scoop into the hamburger buns, and enjoy!", "NB: This recipe is really good if you add about 350g of pasta into the sauce and leave out the hamburger buns.", "it makes a really nice hotdish."] | www.food.com/recipe/papa-hobans-sloppy-joes-349207 | 0Recipes1M
| ["olive oil", "beef", "onion", "cream of tomato soup", "Tabasco sauce", "beef", "salt", "flour", "buns"] |
2,199,461 | Buttered Turnip Puree | ["3 large turnips, peeled and cut into even sized medium chunks", "3 1/2 cups milk", "1/2 bunch fresh thyme", "2 clove garlic, peeled and gently crushed with the side of a knife", "1 stick unsalted butter, cut into cubes", "Kosher salt and freshly ground black pepper"] | ["Add turnips, milk, thyme and garlic to a medium-sized sauce pot.", "Set over medium heat and place the lid over the pot so it is just covering.", "Bring to a gentle simmer and cook for 20 to 30 minutes until tender - the tip of a paring knife should go through without resistance.", "Remove the thyme and remove 2 cups of the liquid.", "Drain and place turnips back into the same pan and blend using an immersion blender or place to a food processor.", "Add butter and about 1 cup of the milk cooking liquid and blend.", "Season with salt and pepper and puree until smooth.", "Add more of the milk if necessary."] | www.foodnetwork.com/recipes/tyler-florence/buttered-turnip-puree-recipe.html | 0Recipes1M
| ["chunks", "milk", "thyme", "clove garlic", "unsalted butter", "Kosher salt"] |
2,199,462 | Mexican Raw Vegan Bowls with Guacamole Dressing | ["1/2 cups Beluga Lentils", "1 Small Purple Cabbage, Divided", "1/2 teaspoons Salt", "1 Medium-sized Carrot", "1 Medium-sized Red Bell Pepper", "1/2 Corn Cob", "1 Avocado, Divided", "1/2 Lime, Juiced", "1 clove Garlic", "1/2 Shallot", "4 Tablespoons Extra Virgin Olive Oil", "1 Jalapeno Pepper, Divided", "Salt And Freshly Ground Black Pepper", "4 Lime Wedges, To Serve"] | ["Boil the beluga lentils according to the instructions on the package (usually 15 minutes).", "Pull 8 outer cabbage leaves off the cabbage head.", "Shred the rest of the cabbage and transfer 2 cups to a medium-sized bowl keeping the rest for other dishes.", "Knead it for about 1 minute with salt.", "Grind a carrot, chop a red bell pepper and shave about half of the corn off the cob.", "Add the veggies to the shredded cabbage.", "Make an easy guacamole dressing by pulsing 1/2 avocado, lime juice, garlic, shallot, extra virgin olive oil and 1/2 jalapeno pepper in a food processor.", "Add some salt and freshly ground black pepper to taste.", "Once the lentils are done, drain them and combine with the veggie mixture.", "Stuff the purple cabbage leaves with it, put some sliced avocado on top and pour the guacamole dressing.", "Garnish with sliced jalapeno and some more lentils.", "Serve with lime wedges.", "Enjoy!"] | tastykitchen.com/recipes/special-dietary-needs/mexican-raw-vegan-bowls-with-guacamole-dressing/ | 0Recipes1M
| ["Beluga Lentils", "Purple Cabbage", "Salt", "Carrot", "Red Bell Pepper", "Cob", "Avocado", "clove Garlic", "Shallot", "Olive Oil", "Pepper", "Salt", "Lime Wedges"] |
2,199,463 | Traditional Banh Xeo with Nuoc Cham Sauce | ["1 clove garlic, peeled", "1/4 red Thai bird's eye chile", "1/4 cup fish sauce", "1/4 cup sugar", "1 tablespoon fresh lime juice", "1/4 cup Thai rice flour", "1 small scallion, very thinly sliced", "Pinch fine sea salt", "Pinch ground turmeric", "Vegetable oil", "5 small (26/30 count) shrimp, shelled and deveined", "1 strip thick-cut bacon, cut into 1/2-inch pieces", "1 large egg, beaten", "1/2 cup bean sprouts", "8 green and red lettuce leaves", "4 shiso leaves", "Fresh basil leaves", "Fresh cilantro leaves", "Fresh dill sprigs", "Fresh mint leaves"] | ["For the sauce: Pound the garlic and chile in a large mortar with a pestle until pasty.", "Whisk in the fish sauce, sugar, lime juice, and 1 cup water until the sugar dissolves.", "Transfer to a serving bowl for dipping.", "For the banh xeo: Whisk the flour together with the scallion, salt, turmeric and 1/4 cup cold water in a bowl until completely smooth.", "Set aside.", "Heat a well-seasoned 9-inch carbon steel skillet over high heat until smoking hot.", "Add enough oil to coat the bottom of the pan generously and swirl to lightly coat the sides too.", "Add the shrimp and bacon, and cook, stirring and tossing, until the shrimp start to curl but before they become completely opaque, about 1 minute.", "Whisk the batter again to mix in any flour that has settled on the bottom and ladle a spoonful into the pan.", "Swirl the pan to coat the bottom and an inch or so up the sides with a thin layer of the batter.", "Repeat two more times.", "Let the batter set, about 30 seconds.", "Drizzle the egg over the crepe and swirl the pan to evenly coat the crepe with egg.", "The crepe should have released from the sides of the pan; squirt oil between the crepe edges and the pan.", "Gently shake the pan to keep everything moving.", "Poke a hole in the crepe with a fork or spoon to keep it from bubbling up-- you want a flat crepe.", "Oil should be sputtering at the edges of the crepe.", "If it isn't, add more.", "Cook the crepe, oiling and shaking until the egg has set on top and the bottom of the crepe is dark brown around the edges and in speckles on the bottom.", "Pile the bean sprouts on one half and fold the other half over with a spatula.", "Hold the folded omelet against one side of the pan and tilt the oil out the other side into a heat-safe bowl.", "Discard.", "Lift the omelet out of the pan with the spatula and immediately serve with the shrimp and bacon, lettuce and shiso leaves, herbs and nuoc cham.", "Tear off a piece of omelet with a bunch of bean sprouts and tuck it into a lettuce leaf with a shiso leaf and some bacon and shrimp.", "Pluck a few fresh herb leaves of basil, cilantro, dill and mint, and stuff them in there too.", "Then roll it up and dip into the nuoc cham.", "Eat.", "Repeat."] | www.foodnetwork.com/recipes/traditional-banh-xeo-with-nuoc-cham-sauce.html | 0Recipes1M
| ["clove garlic", "red Thai bird's eye chile", "fish sauce", "sugar", "lime juice", "flour", "scallion", "salt", "ground turmeric", "Vegetable oil", "shrimp", "bacon", "egg", "bean sprouts", "shiso leaves", "Fresh basil", "cilantro", "dill sprigs", "mint"] |
2,199,464 | Baked Stuffed Mushrooms Recipe | ["1 stick butter", "1 small onion, chopped", "3 Tbsp. Parmesan cheese", "1/3 c. sweet Vermouth", "1/2 tsp. Worcestershire sauce", "1 c. plain bread crumbs", "1 pound mushrooms (remove stems and finely chop)", "1/2 tsp. salt", "1/4 tsp. pepper", "3/4 tsp. garlic pwdr", "1/4 tsp. oregano"] | ["Heat butter in skillet.", "Cook onion till translucent/soft.", "Add in minced stems.", "Sitr in bread crumbs, seasonings, and cheese.", "Brown lightly.", "Add in sweet Vermouth last.", "Toss lightly to combine well.", "Stuff mushroom caps with mix.", "Bake at 350"] | cookeatshare.com/recipes/baked-stuffed-mushrooms-771 | 0Recipes1M
| ["butter", "onion", "Parmesan cheese", "sweet Vermouth", "Worcestershire sauce", "bread crumbs", "mushrooms", "salt", "pepper", "garlic pwdr", "oregano"] |
2,199,465 | Orange and Honey Coffee (Kosher) | ["1/2 cup MAXWELL HOUSE Coffee, MAXWELL HOUSE Decaffeinated Coffee or MAXWELL HOUSE Lite Coffee", "1 Tbsp. grated orange zest Safeway 1 lb For $0.79 thru 02/09", "1/3 cup honey", "6 cups water"] | ["Place coffee and orange peel in brew basket of coffee maker.", "Place honey in empty pot of coffee maker.", "Add water to coffee maker; brew.", "When brewing is complete, stir until well mixed.", "Serve immediately."] | www.kraftrecipes.com/recipes/orange-honey-coffee-kosher-50490.aspx | 0Recipes1M
| ["Coffee", "honey", "water"] |
2,199,466 | Pate de Campagne | ["600 grams Minced meat (beef/pork)", "1/2 large Onion", "5 Button mushrooms", "6 slice Bacon", "200 ml Bread crumbs (made from a pain de campagne or a baguette)", "1 Egg", "10 grams Salt", "1 small amount Parsley, pistachios", "1 small amount Pepper, nutmeg", "2 tbsp Brandy", "6 Bay leaves", "1 Butter", "1 Seasonal vegetables", "1 Pesto, mustard"] | ["Combine the ingredients in a bowl, add minced meat, and mix and knead well until meat is sticky.", "Chop the onion and mushrooms finely and stir fry with 1 tablespoon of butter.", "Cool.", "Add the onion, mushrooms and brandy to the bowl with the minced meat.", "Mix and knead well.", "Coat a mold with butter.", "Line 3 bay leaves at the bottom and pack bacon tightly in the mold.", "Fill the mold with the meat mixture, packing to remove air pockets.", "Fold the bacon over the top.", "Put 3 bay leaves and tap the mold slightly to remove air pockets.", "Wrap the whole thing with aluminum foil, bake in a oven at 350F/180C for 1 hour immersed in hot water.", "It's done when the centre of the pate is hot.", "Place a weight over the aluminum foil and cool.", "Leave it to rest in the fridge overnight if you can.", "Remove the aluminum foil, bay leaves, and white fat from the pate.", "Slice as you like and serve on a plate.", "Serve aspic with pate.", "Decorate the plate with seasonal vegetables, pesto and mustard to make it colorful."] | cookpad.com/us/recipes/168374-pate-de-campagne | 0Recipes1M
| ["Onion", "mushrooms", "Bacon", "Bread crumbs", "Egg", "Salt", "Parsley", "amount Pepper", "Brandy", "Bay leaves", "Butter", "vegetables"] |
2,199,467 | Watermelon Sugar | ["1 teaspoon kosher salt", "1 teaspoon superfine sugar", "1/4 teaspoon cayenne", "2 inch-wide cubes watermelon", "3/4 ounce simple syrup", "3/4 ounce fresh lime juice", "1/2 ounce joven mezcal (see note)", "1 1/2 ounce blanco tequila"] | ["On a small plate, mix salt, sugar and cayenne with a fork.", "Lightly wet rim of a medium cocktail glass with water or lime juice, and dip glass on plate, coating rim, then tap to shake off excess.", "In a cocktail shaker, crush watermelon with a muddler or long-handled spoon.", "Half fill the shaker with ice and vigorously shake the watermelon, syrup, lime juice, mezcal and tequila.", "Strain into glass and serve."] | cooking.nytimes.com/recipes/1012604 | 0Recipes1M
| ["kosher salt", "sugar", "cayenne", "watermelon", "simple syrup", "lime juice"] |
2,199,468 | Bailey's Cake (No Cake Mix) - Lighter Fare | ["2 cups yogurt", "1 cup Baileys Irish Cream", "1 teaspoon vanilla", "1 pinch salt", "14 cup vegetable oil", "1 cup potato starch", "2 cups flour", "1 teaspoon baking powder"] | ["Mix all the liquids in one bowl and the dry ingredients in another.", "Gently fold the dry ingredients into the well beaten blend of liquids.", "Bake in a suitable tray (i use an old style bundt cake bowl like tray - see picture).", "I baked mine at 350F (180C) for 80 minutes but please do watch the time, the cake is ready when a stick comes out clean.", "You might want to decorate with chocolate ganache :-)."] | www.food.com/recipe/baileys-cake-no-cake-mix-lighter-fare-419814 | 0Recipes1M
| ["yogurt", "Irish Cream", "vanilla", "salt", "vegetable oil", "potato starch", "flour", "baking powder"] |
2,199,469 | Fudge Pie | ["14 cup plain flour", "1 12 tablespoons cocoa", "12 cup margarine or 12 cup butter (melted & cooled)", "1 teaspoon vanilla", "2 eggs (slighly beaten)", "1 unbaked pie shell", "1 cup sugar"] | ["Mix all ingredients.", "EXCEPT pie shell.", "Pour into unbaked pie shell--I use a fork and poke holes in the shell so that it doesn't \"bubble up\" while baking.", "Bake for 25 to 30 minutes at 350 degrees.", "(may take longer, bake til center of pie is \"set\")."] | www.food.com/recipe/fudge-pie-88609 | 0Recipes1M
| ["flour", "cocoa", "margarine", "vanilla", "eggs", "shell", "sugar"] |
2,199,470 | Inca Festival Bread | ["8 tablespoons butter", "3/4 cup milk", "2 large eggs", "8 ounces creamed corn", "1 1/4 cups cornmeal", "10 ounces cheddar cheese, very old, sharp grated", "1/2 cup hot chili peppers chopped", "4 ounces pimentos chopped", "1/2 teaspoon baking soda", "1 teaspoon salt"] | ["In a small saucepan, melt 6 tablespoon butter over low heat.", "Do not brown.", "Preheat oven to 400F (200C).", "Put remaining 2 tablespoon butter into an 8 inch diameter baking casserole; heat in oven no more than 4 to 5 minutes to avoid browning butter.", "Rotate and tilt casserole to coat inside.", "Set aside.", "In large mixing bowl, beat milk and eggs.", "Smoothly blend 1 cup white cornmeal, melted butter, corn, diced cheese, chillies, chopped red pimento, baking soda, salt.", "Mix thoroughly.", "It should have the consistency of southern cornbread, moderately runny but not down right liquid.", "If it seems to runny work in 1 or 2 tablespoon white cornmeal.", "Give butter in casserole a final swizzle, then pour in batter, smoothing it level.", "Sprinkle grated cheese over top and decorate with pimento strips.", "Do not cover.", "Place casserole, exactly in center of oven.", "Bake until a knife lightly pushed in center comes out clean and dry- usually 40 to 50 minutes.", "Serve at once."] | recipeland.com/recipe/v/inca-festival-bread-42435 | 0Recipes1M
| ["butter", "milk", "eggs", "corn", "cornmeal", "cheddar cheese", "hot chili peppers", "pimentos", "baking soda", "salt"] |
2,199,471 | No-Bake Baked Beans | ["1 lb hamburger", "12 lb bacon, cut up", "1 onion, diced", "1 (15 ounce) can pork and beans, drained", "1 (15 ounce) can kidney beans, drained", "1 (15 ounce) can butter beans, drained", "1 cup ketchup", "1 cup brown sugar", "1 tablespoon vinegar", "1 teaspoon dry mustard"] | ["Brown ground beef, add remaining ingredients.", "Heat on medium-high 1-2 minutes.", "Serve."] | www.food.com/recipe/no-bake-baked-beans-278663 | 0Recipes1M
| ["hamburger", "bacon", "onion", "pork", "kidney beans", "butter beans", "ketchup", "brown sugar", "vinegar", "mustard"] |
2,199,472 | Lemon Butter | ["2 whole eggs", "2 egg yolks", "1 cup caster sugar", "80 grams unsalted butter", "1 sterilized jar", "2 juicey lemons, finely grated zest and juice"] | ["In a medium saucepan whisk by hand eggs and egg yolks", "Add sugar, whisk again by hand to combined", "Add lemon zest ane juice", "Place on medium heat stove top", "Add butter and continue to whisk by hand until thickens around 30 minutes", "Allow to cool slightly before pooring into clean sterilized jar...", "Enjoy.... i usually tripple the recipe to make around 3 jars because it doesn't last long in our house :)"] | cookpad.com/us/recipes/348132-lemon-butter | 0Recipes1M
| ["eggs", "egg yolks", "caster sugar", "butter", "juicey lemons"] |
2,199,473 | Sweet Sage Cream Sauce (without the Sage!) | ["2 tablespoons butter", "1 tablespoon cooking oil", "1/4 teaspoon dried rosemary", "1/4 teaspoon dried thyme", "2 tablespoons all-purpose flour", "1 1/2 cups heavy cream", "1/8 teaspoon ground nutmeg", "1/4 teaspoon ground cinnamon", "1 tablespoon brown sugar", "salt and ground black pepper to taste"] | ["Melt the butter with the cooking oil in a saucepan over medium heat.", "Mix the rosemary, thyme, and flour into the butter mixture; cook and stir until smooth, bubbling, and turns a light tan color, 10 to 15 minutes.", "Stir the heavy cream into the flour mixture a little at a time, allowing each addition to incorporate fully before adding more.", "Stir the nutmeg, cinnamon, brown sugar, salt, and pepper into the cream mixture; cook and stir until smooth."] | allrecipes.com/recipe/sweet-sage-cream-sauce-without-the-sage/ | 0Recipes1M
| ["butter", "cooking oil", "rosemary", "thyme", "flour", "heavy cream", "ground nutmeg", "ground cinnamon", "brown sugar", "salt"] |
2,199,474 | Poohrona's Low Calorie Pita Pizza | ["1 pita bread, whole wheat", "18 cup pizza sauce, canned", "1 slice turkey meat, fat free", "14 red onion, sliced", "14 green bell pepper, sliced", "5 black olives, sliced", "12 cup mushroom, sliced", "13 cup mozzarella cheese", "1 tablespoon parmesan cheese"] | ["Put pita on baking sheet and put sauce and meat and vegetables.", "Top with cheese and bake 350 for 10-15 minutes or until desired tenderness of vegetables has been achieved.", "I like mine a little crunchy."] | www.food.com/recipe/poohronas-low-calorie-pita-pizza-369892 | 0Recipes1M
| ["pita bread", "pizza sauce", "turkey meat", "red onion", "green bell pepper", "black olives", "mushroom", "mozzarella cheese", "parmesan cheese"] |
2,199,475 | Mykonos Taramasalata | ["4 ounces (1/2 cup) tarama, or carp roe", "1/4 small onion, minced", "1 garlic clove, minced", "6 tablespoons fresh lemon juice (about 2 medium lemons)", "1/2 teaspoon paprika", "2 cups olive oil", "Hot sauce"] | ["Place the tarama, onion, garlic, lemon juice, and paprika in the bowl of a food processor and pulse for 30 seconds, until the tarama is crumbly and the ingredients are combined.", "With the motor running, slowly add the olive oil until all is incorporated and the mixture is the consistency of mayonnaise.", "Taste for seasoning, and add more lemon juice and hot sauce as desired."] | www.epicurious.com/recipes/food/views/mykonos-taramasalata-383399 | 0Recipes1M
| ["carp roe", "onion", "garlic", "lemon juice", "paprika", "olive oil", "sauce"] |
2,199,476 | Terribly Tempting Dark Chocolate Fondant | ["200 g dark chocolate, broken", "200 g semi-sweet butter, melted", "4 eggs", "160 g sugar", "40 g white flour", "6 g baking powder", "20 g cacao"] | ["Mix the chocolate and melted butter together in a large mixing bowl.", "Add the eggs,one at a time, and mix with sugar until you get a white mixture.", "Add the remaining ingredients.", "Mix well.", "Butter individual cake tins.", "Put the chocolate mixture into the cake tins.", "Bake at 170C for 8 minutes.", "Remove from oven when cool."] | www.food.com/recipe/terribly-tempting-dark-chocolate-fondant-49356 | 0Recipes1M
| ["dark chocolate", "semi-sweet butter", "eggs", "sugar", "white flour", "baking powder", "cacao"] |
2,199,477 | STOVE TOP Stuffing Easter Add-Ins | ["1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken", "1-1/2 cups chicken broth", "1/3 cup shredded carrots", "2 Tbsp. chopped fresh parsley"] | ["Prepare stuffing mix as directed on package, substituting chicken broth for the water.", "Stir in carrots and parsley until well blended; cover.", "Remove from heat.", "Let stand 5 min.", "Fluff with fork."] | www.kraftrecipes.com/recipes/stove-top-stuffing-easter-add-ins-59933.aspx | 0Recipes1M
| ["STOVE", "chicken broth", "carrots", "parsley"] |
2,199,478 | Bean Salad | ["2/3 cup vinegar", "1/2 cup sugar", "1/2 tsp. pepper", "1/2 cup salad oil", "1/2 tsp. salt", "1 can (10 oz.) cut green beans; drained", "1 can (10 oz.) yellow wax beans; drained", "1 sm. can red kidney beans", "4 celery stalks, chopped in 1/2 inch pieces", "1 md. onion, sliced in rings", "1 md. green pepper, sliced", "chopped"] | ["Combine vinegar, sugar,pepper, salad oil and salt well.", "Add the vegetables; stir well.", "Refrigerate overnight preferably or chill in refrigerator for several hours."] | www.foodgeeks.com/recipes/874 | 0Recipes1M
| ["vinegar", "sugar", "pepper", "salad oil", "salt", "green beans", "yellow wax beans", "red kidney beans", "celery stalks", "onion", "green pepper"] |
2,199,479 | Roasted Pineapple with Rum-Vanilla Sauce and Coconut | ["1/2 cup sugar", "2 tablespoons cornstarch", "1 teaspoon salt", "1 1/2 cups hot water", "1/2 cup white rum", "1/2 vanilla bean, scraped", "1 pineapple", "1/2 cup shredded coconut, toasted (see page 88)", "1 pint rum raisin ice cream"] | ["Preheat the oven to 400F.", "In a pot, stir together the sugar, cornstarch, and salt.", "Add the hot water slowly, whisking constantly.", "Place the pot over high heat and bring the mixture to a simmer while continuing to whisk.", "Turn off the heat once the sauce has thickened, 3 to 5 minutes.", "Add the rum and the vanilla scrapings; stir to incorporate.", "Cut the top and bottom off the pineapple with a large sharp knife.", "Stand the pineapple up on the counter and slice off the rind from top to bottom; then cut it into thirds lengthwise.", "Cut the wedges in half the short way so you have six thick chunks; remove the cores.", "Put the pineapple wedges on a nonstick cookie sheet and ladle them with half of the rum sauce.", "Bake for 30 minutes; then switch the oven to broil and cook until the pineapple is caramelized, 10 to 15 minutes.", "Serve a hunk of pineapple covered with remaining rum sauce, toasted coconut, and 2 scoops of ice cream."] | www.epicurious.com/recipes/food/views/roasted-pineapple-with-rum-vanilla-sauce-and-coconut-372701 | 0Recipes1M
| ["sugar", "cornstarch", "salt", "water", "white rum", "vanilla bean", "pineapple", "shredded coconut", "raisin ice cream"] |
2,199,480 | Cactus Eggs | ["23 cup nopales, rinsed, dried and chopped", "4 eggs, whisked", "2 tablespoons salsa de chile fresco or 2 tablespoons salsa, of your choice", "13 cup colby-monterey jack cheese, grated", "2 flour tortillas"] | ["In large frying pan scramble Nopales, eggs, and Chile Fresco together.", "When eggs are set place in tortillas and top with cheese."] | www.food.com/recipe/cactus-eggs-428720 | 0Recipes1M
| ["nopales", "eggs", "salsa de chile fresco", "colby-monterey", "flour tortillas"] |
2,199,481 | Breakfast Sausage Casserole Recipe | ["1 1/2 lbs. breakfast sausage", "1 box seasoned croutons", "1 can cream of mushroom soup", "1 pkg. grated cheese", "1 1/2 c. lowfat milk", "5 Large eggs", "4 ounce. can mushrooms, liquid removed"] | ["Brown sausage and drain.", "Butter casserole pan.", "Spread croutons over dish.", "Spread liquid removed sausage over croutons.", "Mix well (soup, Large eggs and mushrooms).", "Pour mix over croutons and cover with cheese.", "Should be made the night before and stored in refrigerator till ready to cook.", "Remove from refrigerator 30 min before you want to cook.", "Bake on 350 degrees for 35 to 45 min."] | cookeatshare.com/recipes/breakfast-sausage-casserole-56795 | 0Recipes1M
| ["sausage", "croutons", "cream of mushroom soup", "grated cheese", "milk", "eggs", "mushrooms"] |
2,199,482 | Chocolate Pudding Cake | ["Cooking spray", "2 cups all-purpose flour", "1 1/2 cups sugar", "1/2 cup unsweetened cocoa powder", "1 tablespoon plus 1 teaspoon baking powder", "1/4 teaspoon salt", "1 cup fat-free milk", "1/2 cup unsweetened applesauce", "2 teaspoons vanilla extract", "2 cups boiling water", "1 1/2 cups firmly packed light brown sugar", "1/2 cup unsweetened cocoa powder"] | ["Preheat the oven to 350F.", "Lightly spray a 13 x 9 x 2-inch metal baking pan with cooking spray.", "Set aside.", "In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, and salt.", "Whisk in the milk, applesauce, and vanilla, blending thoroughly.", "Pour into the baking pan, spreading evenly.", "In a large bowl, whisk together the pudding ingredients until the brown sugar and cocoa powder are dissolved.", "Pour carefully over the batter.", "(The pudding layer will be thin and runny.)", "Bake for 35 to 40 minutes, or until the top is firm to the touch.", "(A toothpick inserted in the center of the cake wont be an accurate test for doneness.)", "Let the cake stand for 15 minutes before cutting.", "Serve the cake topped with the sauce, or pool the sauce on plates and top with the cake.", "Cover and refrigerate any leftovers for up to seven days, or wrap tightly and freeze for up to two months.", "(Per Serving)", "Calories: 160", "Total Fat: 0.5g", "Saturated: 0.0g", "Trans: 0.0g", "Polyunsaturated: 0.0g", "Monounsaturated: 0.0g", "Cholesterol: 0mg", "Sodium: 100mg", "Carbohydrates: 37g", "Fiber: 1g", "Sugars: 27g", "Protein: 2g", "Dietary Exchanges", "2 1/2 carbohydrate"] | www.epicurious.com/recipes/food/views/chocolate-pudding-cake-375579 | 0Recipes1M
| ["Cooking spray", "flour", "sugar", "cocoa", "baking powder", "salt", "milk", "unsweetened applesauce", "vanilla", "boiling water", "brown sugar", "cocoa"] |
2,199,483 | Cucumber Yogurt Dressing | ["1 bell pepper, seeded and chopped", "3 green onions, chopped", "1 English cucumber, chopped and seeded", "1 cup plain yogurt", "1 tablespoon canola oil", "1 tablespoon fresh lemon juice", "sea salt", "fresh ground black pepper"] | ["Blend and puree ingredients until smooth.", "Adjust salt and pepper to taste."] | www.food.com/recipe/cucumber-yogurt-dressing-409219 | 0Recipes1M
| ["bell pepper", "green onions", "cucumber", "plain yogurt", "canola oil", "lemon juice", "salt", "fresh ground black pepper"] |
2,199,484 | Crispy Fried Fish Burrito | ["3/4 cup jasmine rice", "Vegetable oil, for frying", "1/2 cup flour", "1 teaspoon baking soda", "1/2 teaspoon sea salt", "1/4 teaspoon freshly ground pepper", "2/3 cup club soda", "Two 5-ounce tilapia fillets, cut into 2-inch pieces", "Four 10-inch flour tortillas", "Sour cream, for serving", "Thinly sliced green onions, for serving"] | ["Cook the jasmine rice according to package directions.", "Line a baking sheet with paper towels.", "Attach an oil/candy thermometer to the side of a medium pot, add 3 inches of vegetable oil and warm over medium high heat until the oil reaches 300.", "Reduce the heat to medium, and let the oil continue heating till it reaches 350.", "Meanwhile, whisk together the flour, baking soda, sea salt, freshly ground pepper and club soda.", "Dip the tilapia in the batter and coat well.", "Carefully add 3 or 4 pieces of tilapia at a time to the 350 oil and cook it, gently stirring occasionally, for 4 to 5 minutes, until the batter is light brown and crispy, the fish flakes easily and reaches an internal temperature of 145.", "Remove the tilapia from the oil with a slotted spoon and place it on the paper towel-lined baking sheet, and repeat with the remaining fish and batter.", "Divide the rice among the tortillas, top with the crispy fish, sour cream and green onions.", "Roll into burritos."] | www.foodandwine.com/recipes/crispy-fried-fish-burrito | 0Recipes1M
| ["jasmine rice", "Vegetable oil", "flour", "baking soda", "salt", "freshly ground pepper", "club soda", "flour tortillas", "Sour cream", "green onions"] |
2,199,485 | Mom's Catsup | ["1 pkg. tomatoes (measured whole)", "3 cups brown sugar", "1 pint cider vinegar", "3 tbsp. salt", "1/2 tsp. allspice", "1/2 tsp. cinnamon", "1/4 tsp. dry mustard", "1/2 tsp. ground cloves"] | ["Quarter, stem and remove pith from tomatoes.", "Bring to a fast boil.", "Drain overnight in a suspended cheesecloth bag.", "Run through Victorio Strainer.", "To the pulp add remaining ingredients.", "Boil and stir until thick or it may be canned after 10 minutes boiling time.", "Can in sterile cans.", "Hot water bath 15 minutes."] | www.foodgeeks.com/recipes/5694 | 0Recipes1M
| ["tomatoes", "brown sugar", "vinegar", "salt", "allspice", "cinnamon", "dry mustard", "ground cloves"] |
2,199,486 | Savory Deviled Eggs | ["6 hard-cooked eggs", "14 cup mayonnaise", "1 teaspoon white wine vinegar", "1 teaspoon Dijon mustard", "12 teaspoon dill weed", "14 teaspoon garlic powder", "18 teaspoon salt", "fresh dill, springs (optional)"] | ["slice eggs in half lengthwise.", "remove yolks.", "set whites aside.", "in a small bowl, mash yolks.", "add mayonnaise, vinegar, mustard, dill, garlic powder and salt.", "spoon into egg whites.", "garnish with springs, if desired.", "refrigerate until serving."] | www.food.com/recipe/savory-deviled-eggs-373389 | 0Recipes1M
| ["eggs", "mayonnaise", "white wine vinegar", "mustard", "dill weed", "garlic", "salt", "fresh dill"] |
2,199,487 | Joe's Blackened 'n' Grilled Alaska Seafood | ["1 teaspoon blackening seasoning or 1 teaspoon cajun seasoning", "12 teaspoon garlic salt", "14 teaspoon onion powder", "18 teaspoon fresh ground black pepper", "18 teaspoon cayenne pepper", "12 cup olive oil or 12 cup canola oil", "4 salmon fillets (4 to 6 oz ea) or 4 halibut steaks (4 to 6 oz ea) or 4 halibut fillets (4 to 6 oz ea)"] | ["Blend all seasonings with oil and pour into gallon size zip-lock plastic bag.", "Add salmon, turning over to coat on all sides.", "Refrigerate salmon while heating grill.", "Heat heavy duty skillet or range top.", "Sear seafood, about 15 to 30 seconds on each side.", "Remove to platter.", "Transfer seafood to oiled hot grill.", "Turn once, basting with remaining marinade; cook about 6 to 12 minutes per inch of thickness.", "Do not overcook."] | www.food.com/recipe/joes-blackened-n-grilled-alaska-seafood-491275 | 0Recipes1M
| ["blackening seasoning", "garlic salt", "onion powder", "ground black pepper", "cayenne pepper", "olive oil", "salmon"] |
2,199,488 | Grand Marnier Cranberry Truffles | ["1 cup cranberry sauce", "2 tablespoons butter", "3 12 cups chocolate chips", "1 teaspoon orange zest", "14 cup Grand Marnier", "1 teaspoon candied ginger, Very finely minced (optional)", "2 -4 tablespoons cocoa", "12 teaspoon orange zest"] | ["Heat sauce and butter till warmed and melted.", "Add chips and stir till combined and smooth.", "Add Grand Marnier and zest.", "Add optional ginger for a nice kick!", "Stir till all smooth.", "Chill till firm.", "Meanwhile toss zest into cocoa, Place in a large zip lock bag set aside.", "When ganache is firm cut or scoop an amount to make large marble sized truffles.", "Shake a couple at a time in cocoa to coat and reshape.", "Place into candy cup holders.", "Continue till all are coated.", "Serve at room temperature."] | www.food.com/recipe/grand-marnier-cranberry-truffles-360883 | 0Recipes1M
| ["cranberry sauce", "butter", "chocolate chips", "orange zest", "Grand Marnier", "candied ginger", "orange zest"] |
2,199,489 | Berry Berry Turnovers | ["4 1/2 cups (about 1 1/2 pounds) fresh strawberries, quartered and destemmed", "4 1/2 cups (about 1 1/2 pounds) fresh blueberries, cut into 1/2-inch pieces", "4 tablespoons cornstarch", "3/4 cup sugar", "1/4 teaspoon salt", "1/4 cup orange juice", "1 package frozen puff pastry, thawed", "All-purpose flour, for dusting", "1 egg, beaten", "Confectioners' sugar, for dusting"] | ["Preheat oven to 400 degrees F.", "In a medium pot, combine the first 6 ingredients and mix well.", "Cook on medium heat until tender and syrupy; about 10 minutes.", "Allow to cool in refrigerator for 1 hour.", "Roll out the puff pastry into a rectangle on a well-floured surface and cut into 8 squares.", "Place onto a sheet tray lined with parchment paper.", "Brush the edges of the square with the beaten egg.", "Place about 2 1/2 tablespoons of filling in the center of the square, leaving 1-inch on all sides clear.", "Repeat until all the puff pastry is used.", "Fold the turnover into a triangle and using a fork, crimp along the edges making sure to enclose all the filling in the pastry.", "Brush egg wash on top of each triangle.", "Bake the turnovers until puffy and golden brown, about 8 to 10 minutes.", "Dust with confectioners' sugar."] | www.foodnetwork.com/recipes/patrick-and-gina-neely/berry-berry-turnovers-recipe.html | 0Recipes1M
| ["fresh strawberries", "fresh blueberries", "cornstarch", "sugar", "salt", "orange juice", "pastry", "flour", "egg", "Confectioners"] |
2,199,490 | Braised Pork and Potatoes | ["3 potatoes (200~250g )(peel and cut into bite sizes)", "1/3 carrot (peel and chop into chunks)", "1 onion (peel and slice thinly)", "100 g pork (rub 1 Tbsp sake in it and leave for 15 mins)", "1 Tbsp sake (not including sake used for the pork)", "2 Tbsp mirin", "2 tsp sugar", "2 Tbsp soy sauce", "300 ml water", "4 g bonito flakes (wrap up in a kitchen paper or put in a tea bag)"] | ["Put all ingredients in a pot, put a small drop lid directly on the food (you can substitute with aluminum foil or kitchen paper, cut into the size of inner pot)", "Put on a pot's lid and turn on the medium heat.", "Once it begins to a simmer, skim off the foam if it rises on the surface, take off the pan's lid, lower the heat (low), and keep simmering for 15 mins.", "Let it cool to let the taste soak into the vegetables.", "Just before eating, heat again and cook until the liquid is almost gone."] | cookpad.com/us/recipes/270335-braised-pork-and-potatoes | 0Recipes1M
| ["potatoes", "carrot", "onion", "pork", "sake", "mirin", "sugar", "soy sauce", "water", "bonito flakes"] |
2,199,491 | Lana's Iced Tea for a Party | ["3 liters ginger ale", "1 cup lipton lemon flavored ice tea mix", "1 orange", "1 lemon", "1 lime"] | ["The night before: Slice orange, lemon and lime into circles and freeze.", "Mix tea powder into ginger ale in a large container.", "Add in the frozen circles and serve."] | www.food.com/recipe/lanas-iced-tea-for-a-party-313664 | 0Recipes1M
| ["liters ginger ale", "orange", "lemon", "lime"] |
2,199,492 | Steak Salad With Cilantro Oil | ["12 ounces flank steaks or 12 ounces boneless sirloin steaks, cut 1-inch thick", "18 teaspoon salt", "18 teaspoon pepper", "14 cup lime juice", "6 cups small romaine leaves", "5 ounces jicama, peeled and cut into 2-inch sticks (1 cup)", "1 medium mango, sliced", "1 small red onion, cut into thin wedges", "2 teaspoons honey", "13 cup packed fresh cilantro", "2 tablespoons olive oil", "12 garlic clove, minced", "18 teaspoon hot pepper sauce"] | ["For cilantro oil, in a bowl combine cilantro, olive oil, garlic, and hot pepper sauce.", "Set aside.", "Season steak with salt and pepper.", "Place in a self-sealing plastic bag which has been set inside a shallow bowl.", "Set aside.", "Stir lime juice into cilantro oil.", "Pour half the juice mixture over meat.", "Seal bag.", "Marinate in refrigerator for at least 2 hours or up to 24 hours Cover and chill remaining lime-cilantro mixture for dressing.", "Drain meat.", "Discard marinade.", "Grill meat on rack of an uncovered grill directly over medium coals for 12 to 14 minutes for medium doneness (160), turning once.", "Remove from grill.", "Thinly slice across grain.", "To serve, divide romaine leaves among 4 individual salad bowls.", "Top with steak slices, jicama, mango, and onion.", "In a bowl, combine reserved lime-cilantro mixture and honey.", "Drizzle over salad.", "* Jicama can be found in the produce dept.", "and it looks somewhat like a big, beige turnip.", "If you don't see, ask.", "Note: Times do not include marinating."] | www.food.com/recipe/steak-salad-with-cilantro-oil-166266 | 0Recipes1M
| ["flank", "salt", "pepper", "lime juice", "romaine leaves", "jicama", "mango", "red onion", "honey", "cilantro", "olive oil", "garlic", "hot pepper"] |
2,199,493 | Chocolate Blueberry Soy Shake | ["1 14 cups soymilk", "12 cup blueberries, frozen", "12 teaspoon unsweetened cocoa powder"] | ["Place all ingredients in blender, blending at high speed until well-blended, about 30 seconds.", "Pour into chilled glass & enjoy!"] | www.food.com/recipe/chocolate-blueberry-soy-shake-324625 | 0Recipes1M
| ["soymilk", "blueberries", "cocoa"] |
2,199,494 | Hardly Hard Sauce | ["1 cup butter, softened", "1 cup confectioners' sugar", "1/4 cup dark rum", "1 teaspoon vanilla extract", "1/4 teaspoon ground nutmeg"] | ["Beat butter or margarine until light and fluffy, about 2 minutes.", "Sift confectioners' sugar into the butter.", "Add rum, vanilla, and nutmeg.", "Beat on high speed for 5 minutes.", "Serve at once over cake, or cover and refrigerate.", "Bring to room temperature before using if refrigerated."] | allrecipes.com/recipe/hardly-hard-sauce/ | 0Recipes1M
| ["butter", "sugar", "dark rum", "vanilla", "ground nutmeg"] |
2,199,495 | Double-Chocolate Pudding | ["2 1/4 cups whole milk", "1/2 cup sugar", "Pinch of salt", "2 tablespoons cornstarch", "3 tablespoons unsweetened cocoa powder", "1 large egg", "2 large egg yolks", "5 ounces semisweet or bittersweet chocolate, finely chopped", "2 tablespoons unsalted butter, cut into pieces", "1 teaspoon vanilla extract", "Lightly whipped cream, for serving"] | ["In a medium saucepan, combine 2 cups of the milk with 1/4 cup of the sugar and the salt and bring to a boil over moderate heat, stirring to dissolve the sugar.", "Remove from the heat.", "In a medium bowl, whisk the cornstarch with the unsweetened cocoa powder and the remaining 1/4 cup of sugar until blended.", "Add the remaining 1/4 cup of milk and whisk until smooth.", "Whisk this mixture into the hot milk in the saucepan and bring to a boil over moderate heat, whisking constantly.", "Reduce the heat to moderately low and simmer, whisking constantly, until the pudding is thick enough to coat the back of a spoon, about 2 minutes.", "In a medium bowl, whisk the whole egg with the egg yolks.", "Gradually whisk about 1 cup of the hot cocoa pudding into the eggs until thoroughly incorporated, then scrape the pudding back into the saucepan.", "Cook the pudding over moderate heat, whisking constantly, until it just comes to boil, about 2 minutes.", "Strain the pudding into a medium heatproof bowl.", "Add the chopped chocolate, butter and vanilla and whisk until the chocolate and butter are melted and incorporated and the pudding is smooth, about 2 minutes.", "Transfer the pudding to six 6-ounce ramekins and refrigerate until chilled.", "(If you're not in a hurry, press a piece of plastic wrap directly onto the surface of the pudding in the bowl and refrigerate.)", "Serve with lightly whipped cream."] | www.foodandwine.com/recipes/double-chocolate-pudding | 0Recipes1M
| ["milk", "sugar", "salt", "cornstarch", "cocoa", "egg", "egg yolks", "bittersweet chocolate", "unsalted butter", "vanilla", "cream"] |
2,199,496 | Chicken Dip Ball | ["2 cans of flaked chicken", "1 (8 ounce) package cream cheese", "1 14 cups grated cheddar cheese", "14 cup sour cream", "chopped green onion"] | ["Mix all ingredients together.", "Wrap in wax paper and roll into a ball.", "Refrigerate over night if possible.", "Serve with crackers."] | www.food.com/recipe/chicken-dip-ball-83076 | 0Recipes1M
| ["chicken", "cream cheese", "cheddar cheese", "sour cream", "green onion"] |
2,199,497 | Pumpkin Cream Cheese Dump Cake | ["8 oz. Cream Cheese", "3/4 Cup Powdered Sugar", "2 tsp. Milk", "1 (29 oz.) Can Pumpkin Puree", "1 (12 oz.) Can Evaporated Milk", "3 Eggs", "1 1/4 Cup. Sugar", "1 tsp. Salt", "1 Tbsp. Pumpkin Pie Spice", "1 Yellow Cake Mix", "1/2 Cup Butter, Melted", "1 Tbsp. Cinnamon Sugar Mixture"] | ["Preheat oven to 350 degrees and grease 9x13 pan", "Combine cream cheese, powdered sugar and milk until smooth.", "In large bowl, combine pumpkin puree, evaporated milk, eggs, sugar, salt and pumpkin pie spice.", "Pour into prepared pan.", "Pipe cream cheese filling over the top.", "Pour dry cake mix over cream cheese layer and poke holes using the end of a wooden spoon until you hit filling.", "(Do not hit the bottom of pan.)", "Pour melted butter over dry mix and sprinkle with cinnamon sugar.", "Bake for 40-50 minutes or until top is browned.", "Let cool and serve with whipped cream (Store in refrigerator)"] | cookpad.com/us/recipes/495772-pumpkin-cream-cheese-dump-cake | 0Recipes1M
| ["Cream Cheese", "Powdered Sugar", "Milk", "Pumpkin Puree", "Milk", "Eggs", "Sugar", "Salt", "Pie Spice", "Mix", "Butter", "Cinnamon Sugar"] |
2,199,498 | Fruit and Spice Bake | ["1/4 teaspoon each ground cardamom and cinnamon", "1/8 teaspoon each ground cloves, coriander and ginger", "1/4 cup honey", "4 tablespoons melted butter", "2 tablespoons rum", "1/2 ripe pineapple, cored and cut into 1-inch cubes", "2 peaches, blanched, peeled, pitted and quartered", "2 pears, peeled, cored and quartered", "Mint or vanilla ice cream, optional", "Fresh mint leaves, optional"] | ["Preheat the oven to 325 degrees.", "Combine the spices with the honey, butter and rum.", "Arrange the pineapple, peaches and pears in a 9-inch round pyrex baking pan.", "Drizzle spice mixture over the top and bake for 1 hour (bake while your family or guests are having dinner.)", "Serve warm with ice cream; garnish with mint."] | www.foodnetwork.com/recipes/fruit-and-spice-bake-recipe.html | 0Recipes1M
| ["cinnamon", "ground cloves", "honey", "butter", "rum", "pineapple", "peaches", "vanilla ice cream", "mint"] |
2,199,499 | Sauteed Radishes with Chives | ["1 bunch radishes (about 6)", "1 tablespoon unsalted butter", "2 tablespoons thinly sliced fresh chives", "freshly ground black pepper to taste"] | ["Halve radishes lengthwise and thinly slice them.", "In a heavy skillet heat butter over moderately high heat until foam subsides and saute radishes, stirring, until radishes are crisp-tender, about 3 minutes.", "Stir in chives, pepper, and salt to taste."] | www.epicurious.com/recipes/food/views/sauteed-radishes-with-chives-14990 | 0Recipes1M
| ["radishes", "unsalted butter", "chives", "freshly ground black pepper"] |