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2,199,600 | Chocolate Truffles! | ["50 g margarine (or butter)", "2 teaspoons cocoa", "100 g icing sugar", "100 g chocolate, strands", "12 teaspoon vanilla essence (optional)", "50 g of chopped nuts (optional)"] | ["Melt the margarine/butter in a saucepan.", "Pour into a bowl and add cocoa and flavourings (flavourings optional).", "Sieve icing sugar in with the mixture and stir until all of it is mixed in well.", "If the mixture is too runny, add more icing sugar to gain a soft but not sticky consistency.", "Divide mixture into equal sized pieces and roll into balls.", "Roll the balls in the strands."] | www.food.com/recipe/chocolate-truffles-272466 | 0Recipes1M
| ["margarine", "cocoa", "icing sugar", "chocolate", "vanilla", "nuts"] |
2,199,601 | Chive Tartines With Smoke Salmon | ["1 cup fresh chives, cut into 1 inch pieces", "34 cup extra virgin olive oil (splurge on a good brand)", "6 tablespoons crumbled soft fresh goat cheese", "2 tablespoons minced shallots", "20 slices French baguettes (3/4 inch thick diagonal sliced)", "6 ounces thinly sliced smoked salmon", "additional fresh chives, for garnish"] | ["Puree 1 cup chives and oil in blender for about 2 minutes.", "Pour into a fine sieve set over a medium bowl.", "Let drain for an hour (do NOT press on solids).", "Discard solids.", "Preheat oven to 400 degrees F.", "Mix goat cheese and shallot in small bowl and season to taste with salt and pepper.", "Place bread slices on large baking sheet and brush both sides of bread lightly with the chive oil.", "Spread each slice with 1 1/2 teaspoons of cheese mixture.", "Bake bread until light golden, about 5 minutes.", "Transfer to serving platter.", "Drape 1 salmon slice over each toast.", "Sprinkle with additional chives."] | www.food.com/recipe/chive-tartines-with-smoke-salmon-102116 | 0Recipes1M
| ["fresh chives", "extra virgin olive oil", "goat cheese", "shallots", "baguettes", "salmon", "chives"] |
2,199,602 | Egg and Dairy Free! Strawberry Sponge Cake | ["180 grams Cake flour (sifted)", "1 pinch Salt", "5 grams Baking powder", "200 ml Soy milk", "1 1/2 tbsp Maple syrup", "20 ml Canola oil", "1 dash Vanilla extract", "1 one package Tofu", "2 tbsp Marmalade", "1 from 1/4 of a lemon Lemon juice", "1 dash Vanilla extract", "1 dash Liqueur (rum, Cointreau, or any other preferred liqueur)", "1 Strawberries"] | ["Preheat the oven to 170C.", "Combine the dry ingredients of in the list and stir well with a whisk.", "In a separate bowl, whisk together all the ingredients.", "Add the Step 2 dry ingredients into the mixture from Step 3.", "With a spatula, mix until incorporated.", "Do not knead.", "Pour the batter into a parchment paper-lined pound cake mold, and bake it in the preheated oven for 25 minutes.", "Pour some hot water in the baking tray.", "Tofu cream: combine all the ingredients and put it in a food processor.", "Mix until smooth and chill in the refrigerator.", "Once the cake is done baking, transfer it on a rack to cool.", "Slice in half to make 2 layers.", "Decorate the cake from Step 6 with the tofu cream and strawberries.", "Once the decoration is finished, chill in the refrigerator until settled."] | cookpad.com/us/recipes/151930-egg-and-dairy-free-strawberry-sponge-cake | 0Recipes1M
| ["flour", "Salt", "Baking powder", "milk", "Maple syrup", "Canola oil", "Vanilla", "Marmalade", "Lemon juice", "Vanilla", "Strawberries"] |
2,199,603 | Pound Cake | ["2 cups Presto Cake Flour", "2 cups Sugar", "8 oz Cream Cheese", "2 Sticks Butter (1 cup)", "6 Eggs", "1-3 tsp Vanilla Extract", "1-3 tsp Almond Extract (may use any extract flavor)"] | ["Sit out cream cheese, butter and eggs to reach room temperature.", "Once items in step 1 reach room temp.", "mix cream cheese and butter completely.", "Add sugar and mix well.", "Add eggs and mix well.", "Sift flour into mixture and mix well (be sure to scrape the bottom and sides of bowl).", "Add vanilla and almond extracts.", "Mix Completely.", "Spray desired metal non-stick cake pan with non-stick spray.", "I use a bunt pan.", "Pour cake batter into cake pan and cook at 325 degrees for approximately 1 hour.", "I use a bunt cake pan", "Enjoy..."] | cookpad.com/us/recipes/478584-pound-cake | 0Recipes1M
| ["Presto", "Sugar", "Cream Cheese", "Butter", "Eggs", "Vanilla", "Almond"] |
2,199,604 | Banana Berry Tarts | ["4 ounces cream cheese, softened", "2 tablespoons honey", "1 (10 ounce) package frozen sweetened raspberries, thawed and drained", "1 cup miniature marshmallow", "1 medium firm banana, chopped", "1 cup whipped topping", "1 (6 count) packageindividual graham cracker tart shells"] | ["In a small mixing bowl, beat the cream cheese and honey until smooth; whisk in raspberries until blended.", "Stir in marshmallows and banana.", "Fold in whipped topping.", "Spoon into tart shells.", "Refrigerate until serving."] | www.food.com/recipe/banana-berry-tarts-162162 | 0Recipes1M
| ["cream cheese", "honey", "raspberries", "marshmallow", "firm banana", "graham cracker tart shells"] |
2,199,605 | Delicious Walnut Cookies Vegan/Vegetarian/No Eggs | ["2 14 cups unbleached white flour", "14 cup wheat germ", "34 cup turbinado sugar", "12 cup soymilk powder", "12 cup lecithin granules", "12 teaspoon sea salt", "1 tablespoon baking powder", "1 cup chopped walnuts", "12 cup soymilk", "12 cup canola oil (or you can substitute with 1/2 cup apple sauce to cut down on fat, though I haven't tried it this wa)", "1 teaspoon vanilla extract"] | ["Preheat oven to 350 degrees.", "Mix all dry ingredients (the first eight ingredients) in a large mixing bowl.", "Add wet ingredients (the last three ingredients) and mix with your hands until you form a very thick batter.", "Roll about a tablespoonful of batter in your hands and then gently pat down to form a cookie.", "Makes approximately 24 cookies.", "Place your cookies on a non-stick cookie sheet and gently pat down again until cookies are the shape and size you want them.", "These cookies do not expand much, but they do rise slightly, so what you see when you put it in the oven won't be much different than the finished product.", "Bake for approximately 6-9 minutes depending on your oven and check them to make sure they are not burning.", "Take cookies out and flip them and put them back in the oven for another 2-3 minutes until golden on both sides.", "Cool on a rack and enjoy!"] | www.food.com/recipe/delicious-walnut-cookies-vegan-vegetarian-no-eggs-361114 | 0Recipes1M
| ["unbleached white flour", "germ", "turbinado sugar", "soymilk powder", "lecithin granules", "salt", "baking powder", "walnuts", "soymilk", "canola oil", "vanilla"] |
2,199,606 | Basil-Mint Soda | ["5 cups water", "1 cup sugar", "1 cup basil leaves", "1 cup mint leaves", "1/2 cup fresh lime juice"] | ["In a medium saucepan, simmer 1 cup water with sugar until the sugar is dissolved.", "Add basil and mint leaves and let steep for 1 hour.", "Strain and discard the herbs.", "Let the syrup cool completely.", "Stir 4 cups cold water and fresh lime juice into the syrup.", "Make the soda according to the manufacturers' directions.", "Serve in tall glasses over ice."] | www.foodandwine.com/recipes/basil-mint-soda | 0Recipes1M
| ["water", "sugar", "basil", "mint leaves", "lime juice"] |
2,199,607 | Toasted Irish Oatmeal With Apple Cider | ["1 1/2 cups steel-cut oats", "2 cups apple cider", "2 cups milk", "Pinch of salt", "Cream, optional", "Butter, optional"] | ["Preheat oven to 325 degrees.", "Spread oats in a single layer on a rimmed baking sheet or jellyroll pan.", "Toast oats for 15 minutes, turning pan halfway through.", "In a saucepan over medium heat, combine toasted oats, cider and milk.", "Simmer until oats are tender but not mushy, 25 to 30 minutes.", "Stir in salt.", "Serve with butter and cream if desired."] | cooking.nytimes.com/recipes/6827 | 0Recipes1M
| ["oats", "apple cider", "milk", "salt", "Cream", "Butter"] |
2,199,608 | Fried Fontina and ProsciuttoWrapped Asparagus | ["18 thick asparagus spears", "18 thin slices Fontina cheese (about 7 ounces)", "18 slices imported Italian prosciutto (about 5 ounces)", "18 fresh sage leaves", "2 large eggs", "1/2 teaspoon salt", "1/4 teaspoon freshly ground black pepper", "1 cup all-purpose flour", "2 cups fine, dry bread crumbs", "1 cup vegetable oil", "1/2 cup olive oil"] | ["Bring a large pot of salted water to a boil.", "Set a large bowl of cold water by the sink.", "Bend each stalk of asparagus until it snaps and discard the tough ends.", "Remove the tough outer skin of the asparagus spears with a vegetable peeler.", "Slide the spears into the boiling water and cook until the asparagus is tender but still firm, about 4 minutes.", "Drain in a colander and plunge into the cold water.", "Let stand until cooled through.", "Drain thoroughly and pat the spears dry.", "On a clean and dry work surface, lay out a slice of Fontina cheese with one of the corners facing you.", "Lay an asparagus spear over the cheese so the corner of the cheese closest to you is about halfway down the stalk.", "Roll the cheese tightly around the asparagus, covering the entire stalk with Fontina.", "Lay out a slice of prosciutto as you did the Fontina.", "Place a sage leaf over one end of the prosciutto and roll the cheese-coated asparagus spears up to enclose them completely.", "Tuck any overhanging cheese and prosciutto underneath the asparagus to make a neat bundle.", "Repeat with the remaining asparagus.", "Whisk the eggs, salt, and pepper in a mixing bowl.", "Spread the flour and bread crumbs in an even layer on two separate plates.", "Dredge the asparagus bundles in flour to coat all sides.", "Tap off excess flour.", "Roll the asparagus in the beaten egg to coat.", "Remove the asparagus, allowing any excess egg to drip back into the bowl.", "Transfer the asparagus to the bread crumbs and roll, pressing lightly, to coat evenly with the crumbs.", "Remove to a clean baking sheet.", "Repeat with the remaining asparagus bundles.", "Heat the oven to 200 F or lowest setting.", "Line a baking sheet with a double thickness of paper towels.", "Pour the vegetable oil and olive oil into a deep skillet.", "Heat the oil over medium heat until the oil registers 350 F on a deep-frying thermometer.", "(If youre frying without a thermometer, the oil is ready when one end of an asparagus bundle gives off a lively but steady sizzle when dipped in the oil.)", "Once the oil reaches the desired temperature, adjust the heat under the pot to maintain a steady temperature, and continue adjusting the heat as necessary during frying.", "Carefully slip as many asparagus spears into the oil as will fit without touching.", "Fry the asparagus, turning as necessary with tongs or a slotted spoon, until golden brown and crisp on all sides, about 4 minutes.", "Remove to the paper-towel-lined baking sheet.", "Keep them warm in the oven while frying remaining asparagus bundles.", "Serve hot."] | www.epicurious.com/recipes/food/views/fried-fontina-and-prosciutto-wrapped-asparagus-375044 | 0Recipes1M
| ["thin", "Italian prosciutto", "sage", "eggs", "salt", "freshly ground black pepper", "flour", "bread crumbs", "vegetable oil", "olive oil"] |
2,199,609 | Picadillo | ["1 1/4 pounds ground turkey", "3/4 pound extra-lean ground beef", "1 tablespoon corn or canola oil", "2 large onions, chopped coarsely", "1 cup water", "1/2 cup raw rice", "1/2 cup raisins", "1 6-ounce can tomato paste", "1/2 cup toasted almonds", "1/2 to 1 whole jalapeno or Serrano chili, minced", "1/4 teaspoon ground cinnamon", "18 teaspoon ground cloves", "8 to 10 canned plum tomatoes", "1/4 cup or more juice from tomato can"] | ["Brown turkey and beef in heavy-bottomed hot skillet.", "Set aside and drain off all fat.", "Heat oil in skillet and add onions.", "Saute until onions soften and begin to turn golden.", "Place water and rice in small pot, and bring to a boil.", "Reduce heat, cover and simmer until rice is done and water has been absorbed, a total of 17 minutes.", "Meanwhile, return beef and turkey to pan with onions, along with raisins, tomato paste, almonds, chili, cinnamon, cloves, tomatoes and tomato juice and simmer while rice cooks.", "Mixture should be thick, but not dry.", "When rice is cooked, stir into meat mixture.", "Serve wrapped in large tortillas (see recipe below) or with tortillas on the side."] | cooking.nytimes.com/recipes/1602 | 0Recipes1M
| ["ground turkey", "extra-lean ground beef", "corn", "onions", "water", "rice", "raisins", "tomato paste", "almonds", "Serrano chili", "ground cinnamon", "ground cloves", "tomatoes", "tomato"] |
2,199,610 | There's Gingersnaps....then There's Gingersnaps! | ["23 cup crystallized ginger", "23 cup unsalted butter, softened", "1 cup brown sugar", "1 egg", "14 cup molasses", "2 teaspoons baking soda", "1 teaspoon cinnamon", "18 teaspoon ground black pepper", "2 34 cups unbleached all-purpose flour", "granulated sugar, for dipping"] | ["Use your food processor to process the crystallized ginger to small pea-size pieces, or chop with knife.", "Preheat oven to 350 degrees F.", "In a stand mixer, cream butter and brown sugar until light and fluffy.", "While mixing on medium speed (speed 4 on a KitchenAid), add egg and combine until incorporated.", "Add molasses and mix to incorporate.", "Scrape bowl.", "Combine baking soda, salt and other spice in a small bowl and add to butter mixture.", "Beat until thoroughly incorporated.", "Dump flour into bowl and decrease speed to slow.", "Mix until just incorporated.", "Carefully scrape sides and bottom of bowl and mix briefly to incorporate all ingredients.", "Add crystallized ginger and mix to distribute evenly.", "Use an ice cream scoop or a large spoon to measure balls of dough onto an ungreased cookie sheet.", "With the heel of your hand, slightly flatten dough balls and dip into granulated sugar.", "Bake at 350F degrees for 12-16 minutes."] | www.food.com/recipe/theres-gingersnaps-then-theres-gingersnaps-89537 | 0Recipes1M
| ["ginger", "unsalted butter", "brown sugar", "egg", "molasses", "baking soda", "cinnamon", "ground black pepper", "flour", "sugar"] |
2,199,611 | Chocolate Chip Banana Snack Cake | ["2 3/4 cups all-purpose flour", "2 teaspoons baking powder", "1 teaspoon baking soda", "1/4 teaspoon salt", "1 1/2 cups sugar", "1/2 cup Land O Lakes Butter, softened", "2 Land O Lakes Eggs", "1 cup sour cream", "2 medium (1 cup) ripe bananas, mashed", "1 teaspoon vanilla", "1 cup mini real semi-sweet chocolate chips"] | ["Heat oven to 350F.", "Grease 13x9-inch baking pan; set aside.", "Combine flour, baking powder, baking soda and salt in bowl; set aside.", "Combine sugar and butter in another bowl.", "Beat at medium speed until creamy.", "Continue beating, adding 1 egg at a time, until well mixed.", "Add sour cream, bananas and vanilla; continue beating until well mixed.", "Gradually add flour mixture, beating at low speed and scraping bowl often, until well mixed.", "Gently stir in 3/4 cup chocolate chips.", "Spread batter into prepared pan.", "Sprinkle remaining 1/4 cup chocolate chips over batter.", "Bake 40-45 minutes or until toothpick inserted in center comes out clean."] | www.landolakes.com/recipe/2335/chocolate-chip-banana-snack-cake | 0Recipes1M
| ["flour", "baking powder", "baking soda", "salt", "sugar", "Butter", "Eggs", "sour cream", "bananas", "vanilla", "semi-sweet chocolate chips"] |
2,199,612 | Poor Man's Stew | ["4 potatoes diced", "1 14 oz (392 grm). can stewed tomatoes, broken up", "1 12 oz (336 grm). can corned beef, chopped", "1 medium onion, diced", "peppe, to taste", "salt, to taste"] | ["Place onions and potatoes in about 1-1/2 quarts (1425 ml) to 2 quarts (1900 ml) water.", "Bring to a boil and cook until potatoes are almost done.", "Add corned beef and tomatoes and heat through.", "Salt and pepper to taste.", "Serve with lots of bread and butter."] | online-cookbook.com/goto/cook/rpage/00068A | 0Recipes1M
| ["potatoes", "tomatoes", "corned beef", "onion", "peppe", "salt"] |
2,199,613 | "better" Cake Mix | ["14 cup butter, softened", "12 cup flour", "1 teaspoon baking powder"] | ["Add these 3 ingredients to boxed caked mix.", "Mix as usual."] | www.food.com/recipe/quot-better-quot-cake-mix-292568 | 0Recipes1M
| ["butter", "flour", "baking powder"] |
2,199,614 | Duck with Spices | ["2 whole Duck Breasts", "3 whole Cloves", "1 whole Star Anise", "10 whole Coriander Seeds", "A Small Piece Of Cinammon", "Black Pepper", "Mustard To Taste", "Soy Sauce, to taste", "Honey, To Taste", "1 whole Lemon, Juiced"] | ["Grind the spices as finely as possible.", "(I prefer to freshly grind every spice I need.)", "Then mix some soy sauce, mustard, honey and the juice of a lemon in a bowl.", "The consistency should be a little more liquid than the mustard, but thicker than soy sauce.", "Youll have to try for yourself to see how sweet/salty/mustardy you want it to be.", "I prefer it more on the mustardy-salty side.", "Then mix in the ground spices and let it sit for some minutes.", "Now, take a brush and put as much marinade as you can on the duck breasts.", "Put them on a plate and then drizzle the rest of the marinade over them.", "Put them into the fridge for maybe 45 minutes.", "Heat up the oven to 200 degrees Celsius (put the oven on grill).", "Take the duck out of the fridge and put it in the oven for 20 minutes.", "Take it out, cut it into thin slices and serve it with rice."] | tastykitchen.com/recipes/main-courses/duck-with-spices/ | 0Recipes1M
| ["Anise", "Coriander Seeds", "Cinammon", "Black Pepper", "Soy Sauce", "Honey", "Lemon"] |
2,199,615 | Venison Chili | ["4 strips bacon, diced", "2 1/2 pounds leg or shoulder of venison, cut into 1/2-inch cubes", "1 cup chopped onions", "1 cup chopped green bell peppers", "2 garlic cloves crushed", "1 cup Cabernet Sauvignon or other dry red wine", "1 tablespoon tomato paste", "1 tablespoon chili powder", "1 teaspoon ground cumin", "1 teaspoon ground coriander", "1 teaspoon dried oregano", "1 teaspoon cayenne pepper", "1 (16-ounce) can chopped tomatoes", "1 cup beef stock", "Salt and pepper", "1 cup grated Sonoma Jack cheese"] | ["In a large saucepan, cook the bacon until the fat is rendered, 4 to 6 minutes.", "Remove the bacon using a slotted spoon and transfer to paper-lined plate to drain.", "Add the venison to the hot oil in the pan and cook, stirring occasionally and in batches if necessary, until well seared.", "Remove from the pan and set aside.", "Add the onions, bell peppers and garlic and saute over medium-low heat until tender.", "Stir in the wine and the tomato paste.", "Bring the mixture to a boil.", "Stir in the dry spices, chopped tomatoes and the beef stock.", "Season lightly with salt and pepper.", "Simmer uncovered for 35 to 45 minutes, or until the sauce is very thick and flavorful.", "Add the venison to the pot and cook, stirring, until just cooked through and hot, 3 to 4 minutes.", "Check the seasoning and serve with the grated cheese."] | www.foodnetwork.com/recipes/emeril-lagasse/venison-chili-recipe.html | 0Recipes1M
| ["bacon", "onions", "green bell peppers", "garlic", "Cabernet Sauvignon", "tomato paste", "chili powder", "ground cumin", "ground coriander", "oregano", "cayenne pepper", "tomatoes", "beef stock", "Salt", "cheese"] |
2,199,616 | Guiltless "hot Wings" | ["12 lb raw ground chicken or 12 lb lean ground turkey breast", "14 cup celery, chopped", "12 cup walden farms bleu cheese salad dressing", "14 cup franks hot pepper sauce", "1 tablespoon light butter", "2 teaspoons crumbled blue cheese", "Pam cooking spray (5 second spray)"] | ["Place ground chicken in very hot skillet (do no crumble it like chili) you want some big pieces.", "When browned (the meat should have some color) remove from pan.", "Let pan cool a bit then add Pam and celery.", "Cook 5-7 minutes.", "While this is cooking in the mean time in a microwave proof bowl add Franks Hot Sauce, butter and Bleu Cheese microwave until butter is melted.", "Add chicken back into skillet then pour in the sauce.", "Stir until all meat is covered with sauce.", "Remove to bowl add crumbled Blue Cheese.", "Note: You can also mix all ingredients together except blue cheese bake on cookie sheet and add blue cheese crumbles on top to melt 2 minutes before done."] | www.food.com/recipe/guiltless-hot-wings-387587 | 0Recipes1M
| ["ground chicken", "celery", "walden farms bleu cheese salad dressing", "pepper sauce", "light butter", "blue cheese", "spray"] |
2,199,617 | Eggs Stuffed With Guacamole | ["6 large eggs", "12 medium Hass avocado", "2 teaspoons lime juice", "1 serrano chili, finely minced (fresh or pickled)", "2 teaspoons white onions, finely minced", "14 teaspoon salt (to taste)", "2 teapoons fresh cilantro, minced or 12 whole cilantro leaves"] | ["Place the eggs in a medium pot and cover with water.Place over medium heat and bring to a hard boil.When the water boils,cover the pot and remove from heat.Let the eggs sit,covered,for 12 minutes.", "Rinse the eggs under cold water and peel.Cut them in half,lengthwise and scoop out the yolk.", "Mash the avocado with a fork,add lime juice.Mash the yolks with a fork and add to the avocado.Add the rmaining ingredients and season to taste.", "Restuff the eggs and garnish half with cilantro leaves.", "Best served immediately or you may keep them covered in the refrigerator until ready to serve."] | www.food.com/recipe/eggs-stuffed-with-guacamole-492511 | 0Recipes1M
| ["eggs", "avocado", "lime juice", "serrano chili", "white onions", "salt", "fresh cilantro"] |
2,199,618 | Granny's Bestest and Easiest Spanish Rice | ["1 cup white rice or 1 cup brown rice", "4 slices bacon, fried (reserve bacon grease, leave in pan)", "14 cup onion, chopped", "1 (16 ounce) can tomatoes, chopped", "1 12 teaspoons salt", "1 teaspoon black pepper", "14 cup American cheese, cut into small pieces"] | ["Heat oven to 400 degrees.", "prepare rice according to directions.", "Cut each bacon strip into 4 pieces.", "put onions into pan of bacon grease, and cook til tender.", "Stir in prepared rice, tomatoes, salt, pepper, bacon, and mix well.", "Place in oven proof container, top with the 1/4 cup cheese, and put into oven.", "Bake 20 minutes."] | www.food.com/recipe/grannys-bestest-and-easiest-spanish-rice-202096 | 0Recipes1M
| ["white rice", "bacon", "onion", "tomatoes", "salt", "black pepper", "American cheese"] |
2,199,619 | Pumpkin and Goat Cheese Risotto | ["4 cups low-sodium organic chicken broth, plus extra for moistening, as needed", "1 cup canned pure pumpkin", "4 slices applewood smoked bacon, chopped", "2 tablespoons butter", "1 leek (white and pale green part), thinly sliced", "2 teaspoons kosher salt", "1 teaspoon chopped fresh thyme", "1 1/2 cups Arborio rice or medium-grain white rice", "2/3 cup dry white wine, such as pinot grigio", "1/2 cup freshly grated Parmesan", "1/3 cup chopped fresh flat-leaf parsley", "1/4 teaspoon freshly ground black pepper", "1/4 teaspoon (generous) freshly grated nutmeg", "1 1/2 cup coarsely crumbled soft fresh goat cheese (about 6 ounces)"] | ["Whisk together the broth and the pumpkin in a heavy medium saucepan and simmer over medium heat.", "Cover the pan and reduce the heat to low to keep the pumpkin broth warm.", "Cook the bacon in a medium skillet over medium heat until brown and crisp.", "Transfer to a paper towel with a slotted spoon to drain.", "Melt the butter in a heavy large saucepan over medium heat.", "Add the leek and 1 teaspoon of the salt.", "Cook until almost tender, 2 to 3 minutes.", "Mix in the thyme.", "Add the rice and stir for 1 minute.", "Add the wine and simmer, stirring constantly, until completely absorbed, 1 to 2 minutes.", "Add 1/2 cup of the pumpkin broth and stir until almost completely absorbed, 1 to 2 minutes.", "Continue cooking the rice, adding the broth 1/2 cup at a time, stirring constantly and allowing each addition to absorb before adding the next.", "Cook until the rice is tender but still firm to the bite, and the mixture is creamy, 20 to 25 minutes, adding additional warm broth by 1/4 cupfuls if risotto is dry.", "Mix in the Parmesan, 1 tablespoon of the parsley, the remaining salt, pepper and nutmeg.", "Remove from the heat.", "Add more salt to taste.", "Divide the risotto among 6 shallow bowls.", "Sprinkle each with the bacon, goat cheese and remaining parsley and serve."] | www.foodnetwork.com/recipes/giada-de-laurentiis/pumpkin-and-goat-cheese-risotto-recipe.html | 0Recipes1M
| ["low-sodium organic chicken broth", "pumpkin", "bacon", "butter", "kosher salt", "thyme", "Arborio rice", "white wine", "freshly grated Parmesan", "parsley", "freshly ground black pepper", "nutmeg", "goat cheese"] |
2,199,620 | Chocolate, Walnut and Peanut Brittle | ["1 cup sugar", "2 cups flour", "1 cup butter", "1 tablespoon salt", "2 tablespoons vanilla", "1 cup peanuts", "1 cup chopped walnuts", "12 cup chocolate chips or 12 cup semisweet chocolate chunk"] | ["Preheat oven to 375F.", "Cream butter, add sugar gradually.", "Mix salt and flour, beat in with butter and vanilla extract.", "Add nuts and chocolate, press onto a 9x13 cookie ungreased sheet.", "bake for 25-30 minutes till golden brown.", "Take out, let cool for 10 minutes then cut into bars of the size you want."] | www.food.com/recipe/chocolate-walnut-and-peanut-brittle-91183 | 0Recipes1M
| ["sugar", "flour", "butter", "salt", "vanilla", "peanuts", "walnuts", "chocolate chips"] |
2,199,621 | Hot Fudge Pudding | ["1 cup all-purpose flour", "2/3 cup sugar", "2 teaspoons baking powder", "1/2 teaspoon salt", "1/2 cup unsweetened cocoa", "1/2 cup milk", "2 tablespoons butter, melted", "1 teaspoon vanilla extract", "1 cup brown sugar, packed", "3/4 cup boiling water", "1/2 cup raspberries", "1/2 cup heavy cream, whipped"] | ["Preheat oven to 350 degrees F.", "Grease 2 medium ramekins or 4 by 4-inch baking dishes, and set aside.", "In a medium bowl, combine the flour, sugar, baking powder, salt, and 1/4 cup cocoa.", "Whisk in the milk, butter, and vanilla, just until smooth.", "Divide the batter between the 2 baking dishes.", "In a small bowl, mix the brown sugar and remaining1/4 cup cocoa, and sprinkle evenly over the batter.", "Carefully pour 3/4 cup boiling water over each dish and add about 8 raspberries to each dish.", "Bake 30 minutes.", "Let cool for 10 minutes before serving.", "Top with a dollop of whip cream and a few fresh raspberries."] | www.foodnetwork.com/recipes/hot-fudge-pudding-recipe0.html | 0Recipes1M
| ["flour", "sugar", "baking powder", "salt", "unsweetened cocoa", "milk", "butter", "vanilla", "brown sugar", "boiling water", "raspberries", "heavy cream"] |
2,199,622 | Bean And Sauerkraut Soup Recipe | ["1 pound Navy beans", "Salt to taste", "Smoked sausage (kielbasa), sliced", "1 lg. can sauerkraut", "Flour and paprika for roux", "1/2 pt. lowfat sour cream", "1 c. lowfat milk"] | ["Wash and clean 1 lb.", "of Navy beans.", "Cover generously with water, add in salt, and cook slowly for several hrs till beans are soft.", "About halfway through the cooking process, add in sliced smoked sausage.", "When beans and sausage are cooked, add in sauerkraut that has been squeezed dry and minced.", "Cook for an additional 1/2 hour or possibly more.", "Add in roux (flour and shortening cooked over a low flame till lightly brown) to that a Tbsp.", "of paprika has been added just before removing from the flame.", "Remember, paprika burns easily so this should be done very quickly.", "Add in sufficient water to the roux so which it will mix easily when added to the soup.", "Add in lowfat milk and spoon in lowfat sour cream and serve."] | cookeatshare.com/recipes/bean-and-sauerkraut-soup-54687 | 0Recipes1M
| ["beans", "Salt", "sausage", "sauerkraut", "Flour", "sour cream", "milk"] |
2,199,623 | Crunchy and Healthy Apply and Cabbage Salad | ["1 small cabbage, chopped", "2 granny smith apples, chopped", "2 cups cooked brown rice", "12 cup slivered almonds", "mayonnaise", "salt", "white raisins"] | ["Combine all ingredients and serve."] | www.food.com/recipe/crunchy-and-healthy-apply-and-cabbage-salad-417021 | 0Recipes1M
| ["cabbage", "granny smith apples", "brown rice", "almonds", "mayonnaise", "salt", "white raisins"] |
2,199,624 | Granny's Old Style Peanut Butter Chip Dip Recipe | ["2 tbs peanut butter", "2 tbs butter", "1 tbs sugar"] | ["Prepare sugar and butter in a small bowl and heat in microwave for 10 secs.", "Add in peanut butter stir.", "Grab favorite chips and dip chips in the sauce/dip.", "Bon Appettito"] | cookeatshare.com/recipes/granny-s-old-style-peanut-butter-chip-dip-11189 | 0Recipes1M
| ["peanut butter", "butter", "sugar"] |
2,199,625 | Hass Avocado Tortilla Soup | ["3 (14 ounce) cans fat-free low-sodium chicken broth", "2 (10 3/4 ounce) canscondensed low-sodium tomato soup", "12 bunch cilantro, leaves only", "3 garlic cloves, finely chopped", "12 teaspoon ground black pepper", "1 Hass avocado, seeded, peeled and cubed (ripe, reserve 8 cubes for garnish)", "8 corn tortilla chips, crumbled"] | ["In a large pan, combine chicken broth, soup, cilantro, garlic and pepper.", "Bring to a boil, decrease heat, and simmer for 10 minutes.", "Cool slightly, and puree in batches in a blender.", "Return to pan, add avocado cubes and heat through.", "Ladle into soup bowls and garnish with reserved avocado cubes and crumbled tortilla chips.", "Serve."] | www.food.com/recipe/hass-avocado-tortilla-soup-281537 | 0Recipes1M
| ["chicken broth", "tomato soup", "cilantro", "garlic", "ground black pepper", "avocado", "tortilla chips"] |
2,199,626 | Shirataki Rice Minestrone | ["4 tbsp Olive Oil", "4 clove Garlic", "2 Onions", "5 Carrots", "2 cup Mushrooms", "4 cup Low sodium broth (vegetable or chicken)", "1 15 oz can diced tomatoes", "1 15 oz can tomato sauce", "1/2 cup White wine", "1 15 oz can kidney beans", "2 cup Green beans", "2 cup Sliced zucchini", "2 cup Chopped kale", "1 tsp Dried oregano", "1/4 cup Chopped fresh basil", "2 8 oz packs of Shirataki rice"] | ["Heat a large pot over medium heat and add olive oil, chop up the garlic and sautee for a couple minutes.", "Chop onions and add them to the pot, stir it all around and let them cook for 3-4 minutes.", "Chop the carrots and mushrooms (if you're using smaller mushrooms like bunashimeji you don't need to chop them up).", "Add them to the pot and give it a good stir.", "Cook for a few minutes.", "Add the broth, tomato sauce, diced tomatoes and wine and bring the soup to a boil.", "Stir often.", "Add the kidney beans, green beans, zucchini and kale.", "Keep it simmering.", "Rinse the Shirataki rice in cold water and strain.", "Add to the pot.", "Add the chopped basil and dried oregano to the pot, season with salt and pepper to taste.", "Stir often and let the soup simmer for 40 minutes.", "Ladle soup into bowls, let it cool a bit and add some shaved Parmesan or whatever else you'd like to garnish with, enjoy!"] | cookpad.com/us/recipes/343140-shirataki-rice-minestrone | 0Recipes1M
| ["Olive Oil", "clove Garlic", "Onions", "Carrots", "Mushrooms", "chicken", "tomatoes", "tomato sauce", "White wine", "kidney beans", "Green beans", "zucchini", "kale", "oregano", "fresh basil", "rice"] |
2,199,627 | Chicken Rigatoni Casserole for Kings | ["3 large red peppers, washed", "1 12 lbs rigatoni pasta", "1 12 lbs fresh asparagus, trimmed and cut into 2-inch pieces", "2 (9 ounce) packages frozen artichoke hearts, thawed and cut in half", "1 tablespoon extra virgin olive oil", "4 12 tablespoons butter", "6 12 tablespoons flour", "4 12 cups whole milk", "2 12 cups packed grated Fontina cheese", "3 cups grated parmesan cheese", "2 12 ounces arugula, chopped", "1 12 lbs smoked turkey breast, skin removed and cut into smallish pieces (or chicken can be used)"] | ["Char peppers over gas flame or under broiler until blackened on all sides.", "Put in a paper bag and let stand 10 minutes.", "Peel and seed peppers, cut into 1/2\" pieces.", "Butter 15x10x2 inch glass or ceramic baking dish.", "Bring large pot ot salted water to boil, add pasta and boil 10-14 minutes until tender but still firm to bite.", "Blanch asparagus and artichoke hearts 2 minutes in boiling water; immediately pour cold water over to stop the cooking.", "Drain pasta and vegetables, toss with 1 tablespoons olive oil.", "Melt butter in heavy saucepan over medium heat.", "Add flour and stir 2 minutes.", "Gradually add milk, whisking until smooth.", "Cook until sauce thickens whisking constantly for about 8 minutes.", "Remove from heat and add Fontina cheese and 2 1/4 cups parmesan cheese.", "Whisk until cheese is all melted; season with salt and pepper.", "Add cheese sauce, arugula, peppers and turkey/chicken to pasta mixture.", "Stir to coat and transfer to baking dish.", "Sprinkle with remaining cheese.", "Cover with vegetable sprayed foil.", "Can be prepared a day ahead, let stand at room temperature for 1 hour before baking.", "Bake 350 degrees F covered until heated through (about 50 minutes).", "Remove foil and bake till top is glazed ~10 minutes."] | www.food.com/recipe/chicken-rigatoni-casserole-for-kings-428222 | 0Recipes1M
| ["red peppers", "rigatoni pasta", "fresh asparagus", "frozen artichoke", "extra virgin olive oil", "butter", "flour", "milk", "cheese", "parmesan cheese", "arugula", "turkey"] |
2,199,628 | Fluffy vegan pancakes Recipe fwegan | ["1 1/2 cup all-purpose flour", "1/3 cup sugar", "2 teaspoons baking powder", "1/4 teaspoon kosher salt", "1 cup rice milk", "1/3 cup melted vegan margarine or canola oil, plus more for the pan", "optional: handful of blueberries, chocolate chips, or whatever your heart desires"] | ["In a large bowl, mix flour, sugar, baking powder, and salt.", "Add rice milk, margarine or oil, and mix just enough to incorporate.", "Stir in optional additions.", "Cook up some pancakes!", "(Medium-high flame + cast iron skillet/griddle + little bit of cooking fat + scant 1/4 cup batter.", "Flip when sides look dry.)"] | www.chowhound.com/recipes/fluffy-vegan-pancakes-12266 | 0Recipes1M
| ["flour", "sugar", "baking powder", "kosher salt", "rice milk", "margarine", "handful of blueberries"] |
2,199,629 | Scrambled Tofu with Greens & Raspberry Chipotle Sauce | ["2 tablespoons vegetable oil", "1 cup chopped onions", "3 garlic cloves, chopped", "3 cups chopped kale, chard, or collards, rinsed and lightly drained", "1 cake firm tofu (about 16 ounces)", "3 tablespoons soy sauce", "1/3 cup raspberry fruit spread or jam", "2 teaspoons minced canned chipotles in adobo sauce (page 286)", "1 to 3 teaspoons lemon juice"] | ["Heat the oil in a large skillet on medium heat.", "Saute the onions in the oil for a couple of minutes, until they begin to soften.", "Add the garlic and cook for another minute.", "Stir in the greens, cover, and steam until the greens begin to wilt.", "While the greens steam, in a bowl, use a fork to mash the tofu with the soy sauce.", "Uncover the skillet, increase the heat to high, and cook off any remaining water.", "Stir in the mashed tofu and cook for 3 or 4 minutes.", "With a spatula, turn over the tofu mixture and cook for another 3 or 4 minutes, until the tofu just begins to brown.", "While the tofu cooks, make the Raspberry Chipotle Sauce.", "In a small saucepan, stir together the fruit spread, chipotles, and 2 tablespoons of water.", "Simmer on low heat for about 2 minutes, until hot and saucy.", "Stir in 1 teaspoon of lemon juice.", "Add more water if the sauce is too thick.", "Add more lemon juice to taste.", "Serve the scrambled tofu topped with the sauce.", "Serve with toast or on plain rice, Yellow Rice (page 179), or Green Rice (page 180)."] | www.epicurious.com/recipes/food/views/scrambled-tofu-with-greens-raspberry-chipotle-sauce-377090 | 0Recipes1M
| ["vegetable oil", "onions", "garlic", "chopped kale", "cake firm", "soy sauce", "raspberry fruit", "chipotles", "lemon juice"] |
2,199,630 | Moms Squash Casserole | ["2 pounds Fresh Sliced Squash", "2 Tablespoons Butter, Melted", "1/2 cups Chopped Onion", "1 package Ritz Crackers-1 Sleeve About 18 Crackers, Crumbled And Divided", "1- 1/2 cup Shredded Cheddar Cheese", "2 ounces, weight Diced Pimentos", "2 whole Eggs, Beaten", "4 slices Cooked Bacon, Crumbled Or Equivalent Of Bacon Bits", "1 dash Salt And Pepper"] | ["Combine squash and water to cover in a medium saucepan.", "Bring to a boil.", "Cover, reduce heat and simmer 10 minutes or until squash is tender.", "Drain well and mash.", "Set aside.", "Saute onion in butter until tender.", "Combine onion, squash, 3/4 cup cracker crumbs, cheese and remaining 5 ingredients.", "Spoon into a lightly greased 2 quart casserole or an 11 x 7 inch baking dish.", "Sprinkle with remaining 1/2 cup cracker crumbs.", "Bake, uncovered, at 350 degrees for 45 minutes.", "Yield 6 servings.", "Per serving: Calories 294 Fat 20.6g Cholesterol 115mg Sodium 497mg"] | tastykitchen.com/recipes/main-courses/mome28099s-squash-casserole/ | 0Recipes1M
| ["Butter", "Onion", "Crackers", "Cheddar Cheese", "Pimentos", "Eggs", "Bacon", "Salt"] |
2,199,631 | Mother's Asparagus Casserole Recipe | ["1 can asparagus (Green Giant)", "1 c. lowfat milk", "2 tbsp. butter", "4 tbsp. self-rising flour", "1 c. grated sharp cheese", "2 tbsp. pimiento", "1/4 c. minced pecans", "Bread crumbs"] | ["Heat butter in saucepan.", "Stir in flour.", "Add in lowfat milk and stir till thick.", "Add in cheese and pimiento.", "Place asparagus in casserole dish and pour sauce over top.", "Sprinkle with nuts and cover with bread crumbs.", "Delicious!"] | cookeatshare.com/recipes/mother-s-asparagus-casserole-57810 | 0Recipes1M
| ["milk", "butter", "flour", "cheese", "pimiento", "pecans", "Bread crumbs"] |
2,199,632 | Vegetable Khicadi | ["1 cup rice", "2 cups water", "2 medium onions, chopped", "5 garlic cloves, halved", "4 green chilies, halved", "2 cloves", "14 teaspoon turmeric powder", "1 teaspoon salt", "14 teaspoon mustard seeds", "14 teaspoon cumin seed", "1 cup chopped peas and carrots", "2 tablespoons coriander leaves, chopped"] | ["In a deep vessel heat oil on medium flame.", "Add mustard seeds and cumin seeds and wait for it to splatter.", "Add the onions, green chilli, garlic and cloves and saute till the onions are golden brown.", "Add the turmeric powder and saute for another minute.", "Add the vegetables and saute for another minute.", "Add the washed rice to this mixture and stir for about 4 minutes.", "Now add the water, salt and coriander and stir well.", "Cover with a lid and let it simmer till the rice is cooked.", "Occasionally stir to make sure the base does not get burnt."] | www.food.com/recipe/vegetable-khicadi-119517 | 0Recipes1M
| ["rice", "water", "onions", "garlic", "green chilies", "cloves", "turmeric", "salt", "mustard seeds", "cumin", "peas", "coriander leaves"] |
2,199,633 | Hula Swordfish Express T-J | ["2 trader joe's swordfish steaks, in our freezer case", "12 cup trader ming's soyaki", "1 cup trader joe's all natural 100% hawaiian pineapple chunk, drained", "trader joe's extra virgin Italian olive oil"] | ["Spray", "NOTE:.", "NEVER thaw seafood at room temperature(SEE NOTE BELOW)and marinate only in the refrigerator.", "DISCARD MARINADE AFTER USE!", "Spray an ovenproof pan with oil.", "Place defrosted fish in the pan and pour 1/4 cup of Soyaki over fish, turn fish and repeat.", "Broil the fish for 7 minutes and then turn them over, top with pineapple and return to the oven for another 7 minutes or until done (when fork inserted, fish flakes).", "NOTE RE DEFROSTING FISH:.", "Best bet - thaw from frozen in package in the refrigerator for 24 hours.", "2nd best - in packaging in a bowl of water in fridge for 1-2 hours.", "Quick thaw - under cold running water.", "Cheater thaw - remove packaging and microwave on defrost until thawed."] | www.food.com/recipe/hula-swordfish-express-t-j-165158 | 0Recipes1M
| ["case", "trader joe's", "virgin Italian olive oil"] |
2,199,634 | Crispy Orange Almond Cookies | ["1 cup shortening", "12 cup sugar", "12 cup packed brown sugar", "1 egg", "2 tablespoons orange juice", "1 tablespoon orange zest", "12 teaspoon almond extract", "2 13 cups flour", "12 teaspoon baking soda", "14 cup chopped almonds"] | ["In a mixing bowl, cream shortening and sugars.", "Beat in egg, orange juice,peel and extract.", "Combine flour and baking soda.", "Gradually add to creamed mixture.", "Stir in almonds.", "Roll into 1\" balls.", "Place 2\" apart on ungreased baking sheets.", "Bake at 375 degrees for 8-10 minutes or until lightly browned.", "Cool on wire racks."] | www.food.com/recipe/crispy-orange-almond-cookies-50946 | 0Recipes1M
| ["shortening", "sugar", "brown sugar", "egg", "orange juice", "orange zest", "almond", "flour", "baking soda", "almonds"] |
2,199,635 | Brined Chicken | ["1 (5 -6 lb) whole chickens", "14 cup salt", "2 tablespoons ground pepper (peppercorn medley ( white, green, red, and black)", "2 teaspoons sage", "2 teaspoons rosemary", "2 teaspoons thyme"] | ["Clean chicken and set innards in a medium pot 1/2 full of water.", "Simmer on a very low flame, covered, for 1-1/2 hour.", "Add salt and pepper to taste.", "This step can wait until you put the chicken in the oven if you prefer.", "Combine spices in a bowl large enough to cover the chicken.", "Start with 2 cups of water and stir until salt is dissolved.", "Place chicken in bowl, breast down, and cover with water.", "Cover bowl with cling wrap and let soak 1 hr per pound (eg.", ": soak a 6 pound bird for 6 hours).", "Preheat oven to 400F.", "Place chicken, breast side up, on a 1/2 sheet pan with wire cooking rack, filled 1/3 full with brine solution, and cook for 1-1/2 hours.", "Remove chicken from oven and allow to rest for 10 minutes before cooking."] | www.food.com/recipe/brined-chicken-496559 | 0Recipes1M
| ["whole chickens", "salt", "ground pepper", "sage", "rosemary", "thyme"] |
2,199,636 | Caramelized Almonds | ["1 cup whole almonds, shelled", "13 cup pure maple syrup or brown sugar", "1 tablespoon butter or pareve margarine"] | ["Preheat oven to 375 degrees.", "Line a 9-inch-square baking pan (or similar size pan) with parchment paper.", "Scatter almonds in pan; pour maple syrup or brown sugar on top, stirring to cover nuts.", "Cut butter into small dice and sprinkle on top.", "Bake for 10 minutes, then stir nuts to make sure they are covered with syrup.", "Continue to bake until nuts are browned and syrup has thickened to consistency of caramel, another 7 to 10 minutes.", "Remove from oven, separate nuts, and allow to cool.", "Once completely cooled, nuts may be stored in a covered container for several weeks."] | cooking.nytimes.com/recipes/1012452 | 0Recipes1M
| ["whole almonds", "maple syrup", "butter"] |
2,199,637 | Mom's Banana Bread | ["3 bananas", "1 cup sugar", "1 egg", "1 12 cups flour", "14 cup soft margarine", "1 teaspoon baking soda", "1 teaspoon salt"] | ["Mash bananas with fork.", "Stir in other ingredients.", "Pour into greased loaf pan.", "Bake 1 hour in preheated oven set to 325.", "Test for doneness and bake longer if necessary.", "This bread is very moist and chewy."] | www.food.com/recipe/moms-banana-bread-193907 | 0Recipes1M
| ["bananas", "sugar", "egg", "flour", "margarine", "baking soda", "salt"] |
2,199,638 | Miso Udon Noodle Hot Pot | ["800 ml Dashi stock", "2 tbsp Hatcho miso (or red miso)", "2 tbsp Blended miso", "2 tsp Gochujang", "2 tbsp Sake", "2 tbsp Mirin", "1 knob Grated ginger", "150 grams Pork belly (thinly sliced)", "1/8 Chinese cabbage", "1/4 Daikon radish", "1/2 Carrot", "2 Japanese leek", "1 packet Maitake mushrooms (enoki or shimeji mushrooms)", "1/3 Kamaboko", "2 portions Cooked udon noodles", "2 Eggs"] | ["Cut all the vegetable into bite sizes.", "Warm the dashi stock in an earthenware pot.", "After the dashi comes to the boil add the ingredients (dissolve the miso well).", "After bringing to the boil, add the vegetables (put vegetables that take longer to cook first).", "Add the pork.", "When the vegetables are tender, add the udon to cook.", "Tip the eggs on top and cook to your liking.", "Done."] | cookpad.com/us/recipes/155880-miso-udon-noodle-hot-pot | 0Recipes1M
| ["stock", "miso", "miso", "Gochujang", "Sake", "Mirin", "ginger", "belly", "Chinese cabbage", "radish", "Carrot", "Maitake mushrooms", "Kamaboko", "noodles", "Eggs"] |
2,199,639 | Coconut-Chia Pudding Breakfast Bowl | ["2/3 cup light coconut milk", "2 tablespoons chia seeds", "1 tablespoon pure maple syrup", "1/4 cup fresh pineapple chunks", "1/2 medium kiwi, peeled and sliced", "3 tablespoons raspberries", "1 tablespoon roasted almonds, chopped", "1 tablespoon unsweetened coconut flakes"] | ["Stir together the coconut milk, chia seeds and maple syrup in a cereal bowl.", "Refrigerate overnight, covered, to allow the seeds to plump and the mixture to thicken into a loose pudding.", "Uncover the pudding, and arrange the pineapples, kiwis, raspberries, almonds and coconut flakes in neat piles on top of the pudding.", "Then take a photo!", "Per serving (1 bowl): Calories: 400; Fat: 25 g (Saturated: 13 g); Cholesterol: 0 mg; Sodium: 35 mg; Carbohydrate: 41 g; Fiber: 12 g; Protein: 6 g; Sugar: 20 g"] | www.foodnetwork.com/recipes/food-network-kitchens/coconut-chia-pudding-breakfast-bowl.html | 0Recipes1M
| ["light coconut milk", "chia seeds", "maple syrup", "fresh pineapple", "kiwi", "raspberries", "almonds", "unsweetened coconut flakes"] |
2,199,640 | Flo's Tuna Melt | ["1 (12-ounce) tuna steak, poached", "1/2 minced yellow onions", "3 hard boiled eggs, chopped", "1 teaspoon minced garlic", "1 tablespoon sweet pickle relish", "1/4 to 1/2 cup mayonnaise", "Salt and black pepper", "8 thin slices of white bread, toasted", "4 (1-ounce) slices of medium Cheddar cheese", "4 (1/2-inch) slices of Creole tomatoes", "1 avocado", "2 cups Cole slaw, purchased or home-made", "4 bags of Zap's Potato Chips", "4 pickle spears"] | ["Preheat the oven to 400 degrees F. Crumble the tuna into a mixing bowl.", "Add the onions, eggs, garlic, and relish.", "Mix thoroughly.", "Season the mixture with salt and pepper.", "Stir in enough mayonnaise to moisten the salad according to taste.", "Reseason the salad with salt and pepper.", "Spread a quarter of the salad over four pieces of bread and place on a baking sheet.", "Top each salad with a piece of cheese.", "Place the sheet in the oven and cook for a couple of minutes or until the cheese melts.", "Season the tomato slices with salt and pepper.", "Peel and remove the pit from the avocado.", "Slice the avocado into 1/4-inch slices.", "Season the avocado with salt and pepper.", "Top the melted cheese with the tomatoes, avocados and remaining slices to toasted bread.", "Place each sandwich on a plate and cut in half.", "Garnish the sandwiches with the Cole slaw, chips, and pickles."] | www.foodnetwork.com/recipes/emeril-lagasse/flos-tuna-melt-recipe.html | 0Recipes1M
| ["tuna", "yellow onions", "eggs", "garlic", "sweet pickle", "mayonnaise", "Salt", "white bread", "Cheddar cheese", "tomatoes", "avocado", "slaw", "Chips", "pickle spears"] |
2,199,641 | Chicken Casserole | ["2 cups cooked egg noodles", "2 (10 3/4 ounce) cream of mushroom soup", "12 cup chicken broth (I use 1 cp)", "14 cup sherry wine", "4 cups chopped cooked chicken (1 Rotisserie Chicken all meat removed)", "3 cups grated sharp cheddar cheese (divide 2cp + 1cp)", "1 (2 1/4 ounce) sliced almonds, package (toasted preferably)", "14 cup pimiento (chopped, drained)", "1 (4 ounce) sliced mushrooms (Can, drained)", "salt & pepper"] | ["Preheat oven to 350.", "In a large bowl, toss together the noodles, soup, broth, and sherry.", "Add the chicken, 2 cps of cheese, almonds, pimentos, mushrooms, and salt and pepper to taste, and toss gently and combine.", "Transfer the mixture to a greased 13x9x2-inch pan casserole dish and top with remaining cheese.", "Bake at 350 for 30 minute."] | www.food.com/recipe/chicken-casserole-228128 | 0Recipes1M
| ["egg noodles", "cream of mushroom soup", "chicken broth", "sherry wine", "chicken", "grated sharp", "almonds", "pimiento", "mushrooms", "salt"] |
2,199,642 | Brick Roasted Chicken with Chestnut Stuffing and Chicken Jus | ["2 - 3 pound chickens", "4 tablespoons oil", "2 cloves garlic, mashed", "2 tablespoons marjoram, chopped", "Zest of 2 lemons", "2 tablespoons oil", "2 ounces oil", "2 ounces butter", "1 cup diced carrots", "1 cup diced onions", "1 cup diced celery", "1 tablespoon chopped fresh marjoram", "1 tablespoon chopped fresh thyme", "2 quarts stale focaccia, cut into 1-inch cubes", "4 ounces chicken stock", "4 ounces cider", "1 pound roasted, peeled, and cleaned chestnuts cut into quarters", "Salt and pepper, to taste", "2 ounces olive oil", "Bones from chicken", "8 cloves garlic", "1 cup shallots, roughly chopped", "1 cup white wine", "1 cup port wine", "1 quart chicken stock", "1 quart veal stock", "2 ounces olive oil", "2 ounces butter", "Salt and pepper, to taste"] | ["Preheat oven to 450 degrees.", "Cut backs, collarbones and wing tips from chickens and reserve.", "In a bowl combine oil, garlic, marjoram, and lemon zest.", "Place chicken in marinade and marinate for up to 12 hours.", "In a hot skillet Chef heats oil and places chicken skin side down.", "Wrap a brick or weight in foil and place on top of each piece of chicken.", "Reduce heat and brown chicken slowly.", "When skin is evenly browned, turn chicken over, pour off fat, and replace brick on top of chicken.", "Place skillet in oven for about 20 minutes or until chicken is cooked through.", "Preheat oven to 400 degrees.", "Add oil and butter to a hot casserole.", "Sweat carrots, onions, and celery and cook until soft, but without color.", "Remove from heat and add marjoram and thyme.", "In a bowl combine focaccia, vegetables, hot stock, cider, and chestnuts.", "Season with salt and pepper to taste.", "Mix well.", "Place in covered baking dish and bake for 30 minutes.", "Yield: 8 servings", "Heat a casserole and add olive oil.", "Adds bones and begin browning.", "Reduce heat to avoid burning.", "Continue to brown for about 20 minutes.", "Add garlic and shallots and roast for 10 minutes.", "Pour off fat and add wine and port.", "Reduce to near dry.", "Add stocks and reduce to", "desired consistency.", "Strain through a sieve.", "Finish with oil and butter.", "Season with salt and pepper to taste.", "Assembly: Plate chicken with Chestnut stuffing, Chicken jus, polenta cakes, and Sauteed Swiss Chard"] | www.foodnetwork.com/recipes/brick-roasted-chicken-with-chestnut-stuffing-and-chicken-jus-recipe.html | 0Recipes1M
| ["chickens", "oil", "garlic", "marjoram", "lemons", "oil", "oil", "butter", "carrots", "onions", "celery", "fresh marjoram", "thyme", "stale focaccia", "chicken", "cider", "chestnuts", "Salt", "olive oil", "chicken", "garlic", "shallots", "white wine", "port wine", "chicken", "veal", "olive oil", "butter", "Salt"] |
2,199,643 | Rolled Tuille Cookies | ["6 tablespoons unsalted butter", "2 egg whites", "1/4 cup sugar", "1/2 cup all-purpose flour", "1/4 teaspoon pure vanilla extract"] | ["Preheat the oven to 350 degrees F.", "In a heavy skillet, melt the butter over medium heat.", "After it melts, continue to cook the butter, watching carefully.", "It will foam and subside, and then separate into golden butterfat and cloudy white milk solids.", "The milk solids will begin to brown.", "When they are lightly browned and the butter smells nutty and toasted, remove from the heat and set aside to cool.", "In a mixer fitted with a whisk attachment (or using a hand mixer), whip the egg whites and sugar until stiff and glossy.", "Add the flour, vanilla, and brown butter and mix at low speed until blended.", "The batter will become thicker as the egg whites lose volume.", "Using an offset spatula, an icing spatula, or the back of a spoon, spread the batter in circles to form thin disks on silicone baking mat-lined baking sheets.", "(You may only fit 6 or 8 per pan.)", "The batter should be so thin that you can see the pan through it.", "Bake until light golden brown, 8 to 10 minutes.", "When the cookies come out of the oven, immediately lift them off the sheet pan with your fingers or a spatula and roll them up on a wooden spoon handle; then slide them off.", "Repeat with the remaining batter.", "The batter will probably start to stiffen up as the butter cools; you can reheat it in the microwave, or set the bowl over hot water to keep the batter warm."] | www.foodnetwork.com/recipes/rolled-tuille-cookies-recipe.html | 0Recipes1M
| ["unsalted butter", "egg whites", "sugar", "all-purpose", "vanilla"] |
2,199,644 | Light Cranberry Cheesecake | ["14 cup graham wafer crumbs", "1 lb low-fat cream cheese or 1 lb ricotta cheese", "1 34 cups 1% fat cottage cheese", "23 cup granulated sugar", "2 eggs", "12 cup light sour cream", "1 teaspoon cornstarch", "1 teaspoon vanilla", "1 teaspoon grated lemon rind", "2 cups cranberries", "12 cup orange juice", "13 cup granulated sugar", "2 teaspoons cornstarch"] | ["Sprinkle crumbs over greased 9-inch (2.5 L) square baking pan; set aside.", "In food processor, blend cheeses and sugar.", "Add eggs, one at a time; blend in sour cream, cornstarch, vanilla and rind.", "Pour over crumbs.", "Set pan in larger shallow pan; pour in enough hot water to come 1 inch (2.5 cm) up sides.", "Bake in 325 F (160 C) oven for 50 to 55 minutes or until tester inserted in centre comes out clean.", "Remove pan from water; let cool on rack.", "Cover and refrigerate for at least 8 hours or up to 2 days.", "Sauce: Bring berries, orange juice and sugar to boil over medium-high heat, stirring; cook for 3 to 5 minutes or until berries pop, stirring often.", "Dissolve cornstarch in 1 tbsp water; whisk into sauce and cook, whisking, for 2 minutes or until thickened.", "(Sauce can be refrigerated for up to 5 days.)", "Top each serving of cheesecake with 1 tbsp sauce."] | www.food.com/recipe/light-cranberry-cheesecake-195112 | 0Recipes1M
| ["graham wafer crumbs", "low-fat cream cheese", "cottage cheese", "sugar", "eggs", "light sour cream", "cornstarch", "vanilla", "lemon rind", "cranberries", "orange juice", "sugar", "cornstarch"] |
2,199,645 | Crazy Guacamole | ["2 whole Ripe Avocados", "1/4 cups Finely Diced Red Onion", "3 teaspoons Minced Jalapeno Pepper (add More Or Less To Adjust The Spice Level)", "23 cups Cooked Corn Kernels", "1/2 cups Cherry Tomatoes, Quartered", "1- 1/2 Tablespoon Freshly Chopped Cilantro", "1- 1/2 whole Limes, Juiced", "1 teaspoon Garlic Powder, Or To Taste", "1/4 teaspoons Salt, Or To Taste"] | ["1.", "Slice each avocado in half.", "Remove the pit.", "With a knife, score the flesh of each half of the avocados about 3-4 times lengthwise and then again 3-4 times widthwise.", "Take a spoon and scoop out the avocado flesh and put it into a bowl.", "It should come out in cubes.", "2.", "Fold the remaining ingredients into the avocados.", "If you want a chunkier guacamole, fold everything gently to avoid overly mashing the avocados."] | tastykitchen.com/recipes/appetizers-and-snacks/crazy-guacamole/ | 0Recipes1M
| ["Avocados", "Red Onion", "Pepper", "Kernels", "Cherry Tomatoes", "Freshly Chopped Cilantro", "whole Limes", "Garlic", "Salt"] |
2,199,646 | Towering Birthday Cake | ["1 cup butter", "1 cup shortening", "3 cups confectioners' sugar", "1/2 cup cocoa powder", "2/3 cup milk", "2 teaspoons orange extract", "12 ounces mini semisweet chocolate chips", "4 cups cake flour", "1 tablespoon baking powder", "1/2 teaspoon salt", "1/2 pound butter (2 sticks), softened", "1 1/2 cups sugar", "4 eggs plus 2 yolks, well beaten", "2 teaspoons vanilla extract", "1 1/2 cups milk", "1 cup sugar", "1 cup water", "1 tablespoon rum"] | ["For Chocolate Buttercream Frosting: In the bowl of an electric mixer, blend butter, shortening and sugar with the paddle attachment until creamy.", "Add the cocoa to the butter mixture along with the milk and extract.", "Continue to mix until well combined.", "Turn off the mixer and gently fold in chocolate chips with a spatula.", "Set frosting in the refrigerator to firm up to a spreadable consistency while the cake is prepared.", "Preheat oven to 350 degrees F. Coat 2 (9-inch) round cake pans with nonstick cooking spray, including sides.", "Cut a sheet of parchment paper to fit the pan bottoms and lay in place.", "Then spray the paper.", "Sift together the flour, baking powder and salt, set aside.", "In a large mixing bowl, cream the butter until smooth.", "Gradually add the sugar and beat until light and fluffy.", "Beat in the eggs, a little at a time.", "Stir in the vanilla until well blended.", "Scrape down the sides of the bowl.", "Gradually mix in the dry ingredients in 3 batches, alternating with the milk.", "Beat for 1 minute after each addition to incorporate the ingredients and strengthen the cake's structure.", "Mix until the batter is smooth.", "Pour the batter into the prepared pans and smooth the surface with a spatula, the pans should be 2/3 full.", "Place pans on the middle rack of the oven and bake for 20 to 25 minutes, or until a knife inserted in the center comes out clean and the cake springs back when touched.", "Let the cakes cool in the pans for 10 minutes, then turn them out onto a wire rack, peel off the paper and let cool for at least 1 hour.", "Level the tops of the cakes with a serrated knife if domed in the middle.", "To divide each cake in half to give 4 layers: cut a vertical notch on the side of the cakes so you can easily line up the layers when assembling.", "Place one hand flat on top and the serrated blade along the side of the cake.", "Rotate the cake against the knife as you slice.", "Carefully separate the layers and brush away any loose crumbs.", "To make sugar glaze: combine sugar, water and rum in a small saucepan.", "Boil for 2 to 3 minutes.", "Brush the sugar glaze on the cake layers to moisten and add extra flavor.", "Put a cardboard cake round or plate on a lazy Susan; so it easier to turn and frost the cake.", "Lay 1 cake layer on the plate.", "With a metal spatula, spread about 1/2 cup of chocolate buttercream frosting on top of the base.", "Carefully place another cake layer on top.", "Do this for the remaining 2 layers.", "Frost the top and sides of the cake thoroughly.", "Refrigerate for 45 minutes before decorating or cutting."] | www.foodnetwork.com/recipes/towering-birthday-cake-recipe.html | 0Recipes1M
| ["butter", "shortening", "sugar", "cocoa powder", "milk", "orange extract", "chocolate chips", "cake flour", "baking powder", "salt", "butter", "sugar", "eggs", "vanilla", "milk", "sugar", "water", "rum"] |
2,199,647 | Halloween Crispy Squares | ["1/4 cup (1/2 stick) butter or margarine", "1 pkg. (10-1/2 oz.) JET-PUFFED Miniature Marshmallows (6 cups)", "1/3 cup KOOL-AID Sugar-Sweetened Drink Mix, Orange or Grape Flavor", "8 cups letter-shaped sweetened oat and corn cereal or HONEYCOMB Sweetened Corn and Oat Cereal"] | ["Line 13x9-inch pan with foil; lightly grease foil.", "Microwave butter in large microwavable bowl on HIGH 45 seconds or until melted.", "Add marshmallows and drink mix; mix well.", "Microwave on HIGH 1-1/2 minutes or until marshmallows are completely melted and mixture is well blended, stirring after 45 seconds.", "Stir in cereal.", "Press cereal mixture firmly into prepared pan.", "Cool.", "Cut into 16 squares.", "Store in airtight container at room temperature."] | www.kraftrecipes.com/recipes/halloween-crispy-squares-54939.aspx | 0Recipes1M
| ["butter", "JET-PUFFED Miniature Marshmallows", "Sugar", "letter"] |
2,199,648 | Fast and Dirty Chocolate Chip Cheesecake | ["2 (16 ounce) packages low-fat cream cheese", "12 cup brown sugar", "2 eggs", "1 egg yolk", "1 teaspoon vanilla", "1 cup semisweet mini chocolate chips"] | ["Buy a pre-made chocolate crust.", "Beat cream cheese and brown sugar until smooth.", "Add eggs and yolk, stir in vanilla.", "Fold in chips.", "Put in pre-made chocolate crust.", "Bake at 350F for 50 minutes."] | www.food.com/recipe/fast-and-dirty-chocolate-chip-cheesecake-251509 | 0Recipes1M
| ["low-fat cream cheese", "brown sugar", "eggs", "egg yolk", "vanilla", "chocolate chips"] |
2,199,649 | Tomato Shrimp Scampi for Two | ["4 oz. fettuccine (or your favorite pasta)", "2 tbsp. extra virgin olive oil", "2 cloves garlic, minced", "2 cups chopped plum tomatoes", "1/2 cup cooking sherry", "1/4 cup lemon juice", "1/2 tsp. sugar", "1/2 lb. cooked shrimp", "Tabasco sauce, to taste", "Fresh chopped basil", "2 scallions, chopped", "Grated fresh parmesan cheese"] | ["Cook pasta according to directions on box.", "Sautee garlic in olive oil in large skillet over medium heat for 2 minutes.", "Add tomatoes; cook 5 minutes.", "Add cooking sherry, lemon juice, sugar; simmer 6 minutes.", "Add shrimp and Tabasco.", "Cook until shrimp is hot, about 2 minutes.", "Stir in basil and scallions.", "Toss with pasta and top with parmesan cheese."] | www.foodgeeks.com/recipes/19583 | 0Recipes1M
| ["fettuccine", "extra virgin olive oil", "garlic", "tomatoes", "cooking sherry", "lemon juice", "sugar", "shrimp", "Tabasco sauce", "basil", "scallions", "parmesan cheese"] |
2,199,650 | Sweet Chile Roasted Vegetables | ["2 tablespoons agave nectar", "2 tablespoons water", "1 tablespoon olive oil", "1 tablespoon balsamic vinegar", "12 teaspoon chili powder", "14 teaspoon red chili pepper flakes", "14 teaspoon salt", "14 teaspoon pepper", "1 medium head cauliflower", "24 pieces thin asparagus, ends trimmed", "1 cup grape tomatoes, halved lengthwise"] | ["Preheat oven to 415F Line two baking sheets with parchment paper.", "In a small bowl whisk all ingredients together except for vegetables.", "Set aside.", "Cut cauliflower into florets.", "Place florets into a large mixing bowl and add half of marinade mixture.", "Toss well until evenly coated.", "Arrange cauliflower in a single layer on a baking sheet.", "Add the asparagus and tomatoes to the marinade and toss to evenly coat vegetables.", "Arrange asparagus and tomatoes on a second baking sheet.", "Place both baking sheets in oven and roast vegetables for about 15 minutes or until vegetables are tender.", "Serve immediately."] | www.food.com/recipe/sweet-chile-roasted-vegetables-383398 | 0Recipes1M
| ["nectar", "water", "olive oil", "balsamic vinegar", "chili powder", "red chili pepper", "salt", "pepper", "head cauliflower", "thin", "grape tomatoes"] |
2,199,651 | A Healthy Tofu and Yogurt Dessert | ["100 grams Silken tofu", "200 grams Plain yogurt", "1 Jam, etc. (I used strawberry jam )"] | ["Mash the tofu with a spoon, add yogurt, and mix together.", "Line a strainer or sieve with paper towels, suspend the strainer over a bowl, and put in the tofu-yogurt mixture.", "Leave in the refrigerator overnight.", "It looks like this the next morning.", "Change the paper towels to fresh ones, throw out the drained water, cover with plastic wrap, and leave to drain again until the evening.", "In the evening it will be even more drained and look like this.", "Throw out the paper towels, transfer to serving bowls, top with jam, and it's done!", "!"] | cookpad.com/us/recipes/168810-a-healthy-tofu-and-yogurt-dessert | 0Recipes1M
| ["Silken", "yogurt"] |
2,199,652 | Dulce Du Leche Milk Shake | ["3 cups milk", "1 pkg. (4-serving size) JELL-O Butterscotch Flavor Instant Pudding", "1/2 cup vanilla ice cream, softened", "1/4 cup caramel ice cream topping"] | ["Place all ingredients in large pitcher with tight-fitting lid; cover.", "Shake vigorously 1 min.", "or until well blended.", "Pour into 4 glasses.", "Serve immediately.", "(Mixture thickens as it stands.", "Thin with additional milk, if desired.)"] | www.kraftrecipes.com/recipes/dulce-du-leche-milk-shake-56803.aspx | 0Recipes1M
| ["milk", "vanilla ice cream", "caramel ice cream topping"] |
2,199,653 | Vickys Egg-Free Mayonnaise | ["3 tbsp water drained from a can of chickpeas or white beans (aqua faba)", "1 tbsp apple cider vinegar", "1/2 tsp mustard powder", "1 pinch each of salt and white pepper", "180 ml to 240 ml vegetable, sunflower or grapeseed oil"] | ["In a food processor whip the aqua faba, vinegar, mustard powder, salt and pepper together until white and peaking", "Trickle the oil in a gradual stream, stopping when the mayo comes together and takes on a sheen", "Cover and keep in fridge for up to 3 days"] | cookpad.com/us/recipes/332798-vickys-egg-free-mayonnaise | 0Recipes1M
| ["water", "apple cider vinegar", "mustard powder", "salt", "vegetable"] |
2,199,654 | Chicken Marinades Recipe | ["1/2 c. fresh lime juice", "1/2 c. fresh lemon juice", "1/2 c. fresh orange juice", "1/2 c. extra virgin olive oil", "4 cloves garlic, chopped", "2 teaspoon grnd black pepper", "3 crushed bay leaves", "3 tbsp. fresh cilantro, minced", "Salt & pepper to taste"] | ["Combine all ingredients and let stand at room temperature 30 min.", "Pour over chicken and marinate 2 to 3 hrs."] | cookeatshare.com/recipes/chicken-marinades-41068 | 0Recipes1M
| ["lime juice", "lemon juice", "orange juice", "extra virgin olive oil", "garlic", "grnd black pepper", "bay leaves", "fresh cilantro", "Salt"] |
2,199,655 | Sweet Cornbread | ["2 cups flour", "1 cup cornmeal", "34 cup sugar", "1 tablespoon baking powder", "1 teaspoon salt", "12 teaspoon baking soda", "1 cup buttermilk", "13 cup vegetable oil", "2 eggs", "1 teaspoon vanilla"] | ["Heat oven to 375.", "Spray loaf or muffin pans.", "Mix flour, cornmeal, sugar, baking powder, salt and baking soda.", "Make a well in the flour and whisk in buttermilk.", "Mix oil, eggs and vanilla in a small bowl and add to the flour mixture.", "Whisk just until moistened.", "Can add fresh or frozen blueberries if desired.", "Bake at 375 for 25-30 minutes."] | www.food.com/recipe/sweet-cornbread-153155 | 0Recipes1M
| ["flour", "cornmeal", "sugar", "baking powder", "salt", "baking soda", "buttermilk", "vegetable oil", "eggs", "vanilla"] |
2,199,656 | Southern Biscuits | ["3 cup all purpose flour", "1/3 cup powdered milk", "1 tbsp sugar", "5 tsp baking powder", "2 tsp cream of tartar", "2 tsp salt", "1 stick cold butter, cut into bits", "1/2 cup shortening", "1 1/2 cup buttermilk", "1/4 cup melted butter"] | ["preheat oven to 450F", "stir together the flour, powdered milk, sugar, baking powder, cream of tartar, and salt in medium bowl", "using a pastry cutter, cut the butter and shortening into the dry mixture until blended", "fold in the buttermilk until the dough comes together", "on a lightly flowered surface, turn out the dough and use hands to press into a circle 1 to 1 1/2 inches thick", "cut out circles with a biscuit cutter or a glass.", "Place the biscuits in cast-iron skillets, then brush the tops with melted butter", "bake until golden brown, 10 - 12 minutes"] | cookpad.com/us/recipes/332665-southern-biscuits | 0Recipes1M
| ["flour", "powdered milk", "sugar", "baking powder", "cream of tartar", "salt", "cold butter", "shortening", "buttermilk", "butter"] |
2,199,657 | Strawberry Cream Cake | ["2 pounds strawberries (about 3 pints)", "1/3 cup sugar", "1 tablespoon fresh lemon juice", "3 large egg yolks", "1/4 cup sugar", "1 cup half-and-half", "1 1/2 tablespoons cornstarch", "1 tablespoon Punsch (Swedish liqueur) if desired", "1 1/2 cups cake flour (not self-rising)", "1 teaspoon baking powder", "1/2 teaspoon salt", "9 large eggs", "1 1/4 cups sugar", "1/2 stick (1/4 cup) unsalted butter, melted and cooled", "1 teaspoon vanilla", "1 1/2 cups chilled heavy cream", "2 tablespoons sugar", "Garnish: strawberries"] | ["Trim and slice strawberries and in a bowl stir together with sugar and lemon juice.", "Let strawberry mixture stand at room temperature, stirring occasionally, 4 hours.", "In a large sieve set over a bowl drain strawberry mixture and reserve strawberries and liquid separately.", "In a saucepan whisk together all custard ingredients except Punsch until combined well.", "Bring mixture to a boil over moderate heat, whisking constantly, and simmer, whisking constantly, 1 minute.", "Whisk Punsch into custard and transfer to a heatproof dish.", "Cool custard, its surface covered with a round of wax paper.", "Chill custard, covered, at least 3 hours, or until cold, and up to 2 days.", "Preheat oven to 350 F. Butter two 9- by 2-inch round cake pans and line bottoms with rounds of wax paper.", "Butter paper and dust pans with flour, knocking out excess flour.", "Into a small bowl sift together flour, baking powder, and salt.", "In bowl of a standing electric mixer combine eggs and sugar and beat, beginning at moderate speed and gradually increasing to high speed, for a total of 9 to 10 minutes, or until very thick and pale and mixture forms a ribbon when beaters are lifted.", "Transfer egg mixture to a large bowl (for ease of folding).", "Sift one third flour mixture over egg mixture and with a large rubber spatula fold in gently but thoroughly.", "Sift and fold remaining flour mixture into egg mixture in 2 more batches in same manner.", "Fold in butter and vanilla gently but thoroughly.", "Divide batter between pans, smoothing tops, and bake in middle of oven, rotating pans on oven rack after 15 minutes (to ensure even baking), a total of 25 to 30 minutes, or until cake is springy to the touch and a tester comes out clean.", "Cool cake layers in pans on racks 10 minutes and invert onto racks.", "Peel off paper and cool completely.", "Layers may be made 1 day ahead of cake assembly and kept, wrapped tightly in plastic wrap, at room temperature.", "With a long serrated knife halve each cake layer horizontally to make a total of 4 layers.", "Put 1 cake layer, cut side up, on a serving plate and top with half of reserved strawberry slices, arranging them in an even layer.", "Drizzle half of reserved strawberry liquid evenly over berries.", "Top filling with second cake layer, cut side down.", "Whisk custard until smooth and spread layer evenly with custard.", "Top custard with third cake layer, cut side up.", "Spread layer evenly with remaining strawberries and drizzle with remaining strawberry liquid.", "Top filling with remaining cake layer, cut side down.", "Chill cake, covered with plastic wrap, at least 8 hours and up to 1 day.", "In a chilled bowl beat cream with sugar until cream just holds stiff peaks.", "Spread frosting over top and sides of cake.", "Cake may be frosted 4 hours ahead and chilled.", "Bring cake to cool room temperature before serving.", "Garnish top of cake with strawberries."] | www.epicurious.com/recipes/food/views/strawberry-cream-cake-14048 | 0Recipes1M
| ["strawberries", "sugar", "lemon juice", "egg yolks", "sugar", "cornstarch", "Swedish", "cake flour", "baking powder", "salt", "eggs", "sugar", "unsalted butter", "vanilla", "cream", "sugar", "strawberries"] |
2,199,658 | Crispy Parmesan Tortellinis | ["12 cup plain breadcrumbs (like Progresso)", "14 teaspoon salt (or to taste)", "1 teaspoon oregano", "14 teaspoon garlic powder", "14 cup grated parmesan cheese", "12 cup sour cream", "2 tablespoons milk", "1 (9 ounce) packagerefrigerated cheese tortellini, thawed"] | ["Preheat oven to 400 degrees F.", "In a bowl, combine bread crumbs, salt, oregano, garlic powder and Parmesan cheese.", "In another bowl, combine sour cream and milk.", "Dip tortellinis in sour cream and milk mixture, then in the bread crumb mixture, coating evenly.", "Bake 15 to 20 minutes, turning once, until tortellinis are golden brown.", "Serve hot with warm marinara sauce-- mmmmmmm!"] | www.food.com/recipe/crispy-parmesan-tortellinis-91683 | 0Recipes1M
| ["breadcrumbs", "salt", "oregano", "garlic", "parmesan cheese", "sour cream", "milk"] |
2,199,659 | Smoky Barbecued Oysters | ["24 oysters in shell, scrubbed", "3 tablespoons olive oil", "1 small onion, finely chopped", "2 cloves garlic, minced", "1/3 cup distilled white vinegar", "1 1/2 cups tomato sauce", "Liquid from the barbecued oysters", "1/4 cup packed light brown sugar", "1 teaspoon sweet pimenton (Spanish smoked paprika)", "1/4 teaspoon garam masala", "1/2 teaspoon cumin seeds, toasted and ground", "Dash of Worcestershire sauce", "Kosher salt and freshly ground pepper"] | ["Prepare a hot fire (a 2-second fire) in a campfire or wood-fired grill.", "Place the oysters, deep-shell side down, on the campfire grate or grill over direct heat and cook until they open, 6 to 7 minutes.", "They may open only slightly.", "Leave them on the fire for another minute but no longer.", "There should still be juice in the shell when removed from the heat.", "Reserve the oyster liquid for use in the sauce.", "To make the barbecue sauce, heat the oil in a medium skillet over medium heat and saute the onion until tender, 5 minutes.", "Add the garlic and saute for another 5 minutes.", "Add the vinegar and stir well.", "Stir in the tomato sauce and oyster liquid and bring to low boil.", "Stir in the brown sugar to dissolve.", "Add the pimenton, garam masala, cumin seeds, and Worcestershire sauce.", "Cook for 5 minutes, then remove from the heat and let cool.", "Add water if needed to thin.", "Add salt and pepper to taste.", "Use now, or cover and refrigerate for up to 1 week.", "Using a heat-resistant glove, break off the top shell and serve in the deep shell.", "Place on a platter lined with rock salt and serve hot, with a dollop of barbecue sauce."] | www.epicurious.com/recipes/food/views/smoky-barbecued-oysters-391774 | 0Recipes1M
| ["oysters", "olive oil", "onion", "garlic", "white vinegar", "tomato sauce", "Liquid from", "brown sugar", "sweet pimenton", "garam masala", "cumin seeds", "Worcestershire sauce", "Kosher salt"] |
2,199,660 | My Sister Chris' Tofu Stir Fry | ["1 (375 g) package extra firm tofu, drained and diced", "13 cup soy sauce", "3 garlic cloves, pressed", "1 -2 tablespoon fresh ginger, minced (about the size of a man's thumb, (or more)", "14 teaspoon cayenne pepper or 12 teaspoon chili paste, to taste", "4 cups vegetables, chopped (broccoli, peppers, carrots, etc)", "1 -2 tablespoon oil, for stirfrying", "12 cup cashews (optional)"] | ["Marinate tofu in soy sauce, garlic, ginger, and cayenne or chili paste, for an hour or so.", "I often prep it in the morning, and let it marinate all day, but I hear proper tofu marinating teqnique says to marinate no more than an hour.", ";o).", "Stirfry veggies and tofu in a bit of oil until veggies are tender-crisp and tofu is hot.", "Sprinkle with cashews and serve over noodles or rice."] | www.food.com/recipe/my-sister-chris-tofu-stir-fry-433672 | 0Recipes1M
| ["soy sauce", "garlic", "fresh ginger", "cayenne pepper", "vegetables", "oil", "cashews"] |
2,199,661 | Raspberry Coulis | ["1 (10-oz) package frozen raspberries in syrup", "2 tablespoons sugar", "1 teaspoon fresh lemon juice, or to taste"] | ["Puree raspberries with syrup, sugar, and lemon juice in a blender or food processor.", "Pour mixture through a fine sieve into a bowl, pressing on solids."] | www.epicurious.com/recipes/food/views/raspberry-coulis-104664 | 0Recipes1M
| ["frozen raspberries", "sugar", "lemon juice"] |
2,199,662 | Monkey Cream Cake | ["1 (18 1/4 ounce) package yellow cake mix", "3 eggs", "1 cup banana (ripe & mashed..about 3)", "14 cup safflower oil", "8 ounces cream cheese (softened)", "12 cup butter (softened)", "4 cups powdered sugar", "1 cup walnut pieces (finely chopped)", "1 cup sour cream"] | ["Preheat oven to 350 degrees.", "Grease and flour 13x9\" baking pan; set aside.", "Beat cake mix, eggs, bananas, sour cream, & on low speed just until moistened.", "Beat on medium speed 2 minutes Pour into prepared pan.", "Bake 35mins.", "or until toothpick comes out clean when inserted.", "Cool completely in pan on wire rack.", "Beat cream cheese and butter in large bowl with electric mixer on med.", "speed until well blended.", "Gradually add sugar, beating after each addition until well blended.", "Remove cake from pan, cut crosswise in half.", "Place one cake half,, top-side down, on large serving plate; spread top with frosting.", "Top with remaining cake half top side up.", "Frost top and sides of cake with remaining frosting.", "Carefully press walnuts into frosting on the sides of cake.", "**Store any remaining cake in the refridgerator."] | www.food.com/recipe/monkey-cream-cake-312395 | 0Recipes1M
| ["yellow cake", "eggs", "banana", "safflower oil", "cream cheese", "butter", "powdered sugar", "walnut", "sour cream"] |
2,199,663 | Thai-Style Baked Chicken with Fish Sauce | ["6 Chicken wing (or any chicken parts you want)", "2 clove Garlic", "2 tbsp Fish sauce", "1 dash Lemon", "1 Coriander"] | ["Put the chicken meat, sliced garlic, and fish sauce in a thick plastic bag.", "Rub the sauce and garlic lightly into the chicken and marinate for at least 30 minutes.", "Bake the chicken or cook on a grill until golden brown.", "Serve them on the plate with coriander and squeeze lemon juice over the top.", "This picture is with chicken thigh.", "Banh mi sandwichSandwiches with this chicken and pickled vegetables are also just as tasty."] | cookpad.com/us/recipes/149509-thai-style-baked-chicken-with-fish-sauce | 0Recipes1M
| ["Chicken wing", "clove Garlic", "sauce", "Lemon", "Coriander"] |
2,199,664 | Grilled Trout with Savory Marinade | ["4 teaspoons lemon juice", "2 1/2 teaspoons dried summer savory, or 2 1/2 tablespoons chopped fresh savory", "3/4 teaspoon salt", "1/4 teaspoon fresh-ground black pepper", "1/3 cup olive oil", "8 trout fillets (about 2 pounds in all)", "Lemon wedges, for serving"] | ["Light the grill or heat the broiler.", "In a small glass or stainless-steel bowl, whisk together the lemon juice, savory, salt, and pepper.", "Add the oil slowly, whisking.", "Put the trout fillets in a medium glass dish or stainless-steel pan.", "Add the marinade and turn the fillets to coat.", "Grill or broil the fish 2 minutes.", "Turn and cook until just done, about 2 minutes longer for 1/4-inch-thick fillets.", "Serve with the lemon wedges."] | www.foodandwine.com/recipes/grilled-trout-savory-marinade | 0Recipes1M
| ["lemon juice", "summer", "salt", "fresh-ground black pepper", "olive oil", "trout", "Lemon wedges"] |
2,199,665 | Scrumptious and Easy Turkey Chili | ["1 14 cups turkey breast (ground)", "1 medium onion (diced)", "1 (28 ounce) can tomatoes (and juice)", "2 celery ribs (diced)", "1 green zucchini (diced)", "1 squash (yellow diced)", "1 (19 ounce) can black beans (rinsed and drained)", "12 green pepper", "12 cup mushroom", "2 (5 1/2 ounce) cans tomato paste", "1 (32 g) packagespicy chili seasoning mix (Club House)"] | ["Spray a large pot with PAM and add ground turkey breast and onion and saute until browned.", "Add all other ingredients and simmer for 30 minutes.", "Enjoy!"] | www.food.com/recipe/scrumptious-and-easy-turkey-chili-116172 | 0Recipes1M
| ["turkey breast", "onion", "tomatoes", "celery", "green zucchini", "black beans", "green pepper", "mushroom", "tomato paste", "chili seasoning mix"] |
2,199,666 | Baked Oatmeal | ["12 cup melted margarine", "1 cup brown sugar", "2 eggs, beaten", "3 cups oatmeal", "2 teaspoons baking powder", "1 teaspoon salt", "1 cup milk"] | ["Melt the butter, add sugar & eggs.", "Add other ingredients & mix well.", "Put in a pie plate.", "Make the night before, put in fridge & bake in the morning at 350 for 50 minutes."] | www.food.com/recipe/baked-oatmeal-300865 | 0Recipes1M
| ["margarine", "brown sugar", "eggs", "oatmeal", "baking powder", "salt", "milk"] |
2,199,667 | Sunday Afternoon Frittata in Maine | ["1 medium red bell pepper, thinly chopped", "1 medium yellow onion, thinly chopped", "2 medium garlic cloves, minced", "1 (16 ounce) bag frozen chopped spinach", "1 small zucchini, thinly sliced", "1 (4 1/2 ounce) can sliced mushrooms, drained", "12 cup parmesan cheese, grated", "12 cup sharp white cheddar cheese, grated", "1 cup cooked chicken breast, chopped (rotisserie works well)", "6 eggs", "14 cup whole milk", "12 tablespoon olive oil", "14 teaspoon smoked paprika", "18 teaspoon salt", "18 teaspoon pepper"] | ["Preheat oven to 350 degrees.", "In olive oil coated saute pan, cook spices, onion, garlic, red bell pepper, zucchini and mushrooms until softened.", "Toss spinach (drained/squeezed of excess water) into pan to warm for 1 minute", "Whip eggs and milk for 1-2 minutes (or until lightly foamy/frothy).", "Add cheese and vegetables to eggs and mix.", "Pour mix into butter greased pie pan (2\" deep by about 9\" wide).", "Bake for 35-40 min, or until center is firm.", "Cool for 5 min before cutting.", "Enjoy!"] | www.food.com/recipe/sunday-afternoon-frittata-in-maine-502108 | 0Recipes1M
| ["red bell pepper", "yellow onion", "garlic", "spinach", "zucchini", "mushrooms", "parmesan cheese", "cheddar cheese", "chicken", "eggs", "milk", "olive oil", "paprika", "salt", "pepper"] |
2,199,668 | Brigitte Sealing's Black Forest Cake Recipe | ["4 1/2 ounce Flour", "1 Tbsp. Cocoa", "1 tsp Baking pwdr", "2 Tbsp. Sugar", "1 x Egg white", "1 3/4 ounce Cool margarine", "1/2 tsp Vanilla", "4 x Egg yolks", "2 Tbsp. Hot water", "3 1/2 ounce Sugar", "3 dsh Almond flavor", "1 pch Cinnamon", "3 x Egg whites", "2 1/2 ounce Flour", "1 Tbsp. Cocoa", "3 Tbsp. Cornstarch (heaping)", "1/2 tsp Baking pwdr", "1 lrg jar dark pitted cherries", "2 1/2 x - 3 1/2 ounce Sugar", "4 Tbsp. Cornstarch", "2 Tbsp. Cherry spirits", "2 tsp White grnd gelatine", "3 Tbsp. Water for blending", "3/4 pt Fresh double cream", "1/2 tsp Vanilla", "1 Tbsp. Powdered sugar", "1 ounce Grated chocolate"] | ["For the pastry bottom:1.", "Mix together flour, cocoa, and baking pwdr; make a hole in the middle and pour in sugar and egg white, and mix till it is a thick paste.", "Cut the margarine in little blocks, and put them in the mid- dle and voer with a little flour and knead it all quickly with hands into a smooth, hard paste.", "If it is sticky, put it in the refrigerator for a short time.", "Grease the base of a 10\" round cakepan, roll out the pastry to fit.", "Preheat oven for 5 min on VERY Warm (425F) and then reduce heat to 350F and bake for 20 min.", "For the Sponge Cake Mix:1.", "Whisk the egg yolks with the water till frothy, then add in 2/3 of the sugar, a little at a time, and continue whisking till the mix- ture is creamy and thick.", "Add in the flavorings and the cinnamon.", "Whisk the eggwhites in a separate bowl till stiff peaks form and gradually whisk in the rest of the sugar.", "Pour the egg white mix over the egg yolk mix.", "Mix the flour, cornstarch and baking pwdr and sift over the egg white mix.", "Fold all together very gently (Don't STIR Or possibly BEAT).", "Line a round cakepan bottom, the same size as the pastry, with wax paper.", "Fill with the sponge mix and bake immediately in a moderate oven (350F) for 30-35 min.", "For the Filling and Topping:1.", "Pour the cherries through a sieve, and collect the juice.", "Measure juice off to 1/2 pint, and if necessary fill up with water to make 1/2 pint, and blend 4 Tablespoons of the juice with the cornstarch.", "Bring the rest of the juice to a boil, and remove from heat.", "Stir in the prepared cornstarch, return to heat, and boil up briefly.", "Fold in the cherries and put aside to cold When cool, sweeten to taste with the sugar and the cherry spirits.", "Blend the gelatine with water and set aside for 10 min to swell.", "Stir over low heat till gelatine is almost completely dissolved, then cold.", "Whip the cream till almost thick, then add in the lukewarm gelatine mix and the powdered sugar, continue whisking till it is quite stiff.", "2.", "Spread 1/2 of the cherry mix and 1/2 of the cream over the pastry layer base.", "Cut the sponge through once horizontally and lay one half on the pastry base.", "Press well.", "Cover with the rest of the cherry filling and 1/2 of the remaining cream.", "Cover this with the other half of the sponge cake and pile the rest of the whipped cream on top.", "Sprinkle with the grated chocolate.", "Cold well before cutting."] | cookeatshare.com/recipes/brigitte-sealing-s-black-forest-cake-92309 | 0Recipes1M
| ["Flour", "Cocoa", "Baking pwdr", "Sugar", "Egg", "margarine", "Vanilla", "Egg yolks", "water", "Sugar", "Cinnamon", "Egg whites", "Flour", "Cocoa", "Cornstarch", "Baking pwdr", "cherries", "Sugar", "Cornstarch", "Cherry spirits", "White grnd gelatine", "Water", "double cream", "Vanilla", "Powdered sugar", "chocolate"] |
2,199,669 | Amy's Workout Winner | ["1 cup plain yogurt", "2 -3 tablespoons of organic honey, depending on how sweet you want it to turn out", "13-12 cup honey nut granola, from your local farmers market", "3 strawberries, diced"] | ["Put all the ingredients in a good size cereal bowl and mix together.", "Add the additional honey and granola to suit your taste."] | www.food.com/recipe/amys-workout-winner-316789 | 0Recipes1M
| ["plain yogurt", "honey", "honey nut granola", "strawberries"] |
2,199,670 | Shaun the Sheep Character Bento | ["2 rice balls worth of cooked rice, plus 1 dash of cooked rice Rice balls", "1 Nori seaweed (5 x 10 cm)", "1 Cheese (as needed)"] | ["Make 2 bento sized rice balls.", "Add your choice of filling.", "Set aside a small amount of rice.", "Cut the nori into Shaun's face with scissors, and for the pupils, use a hole puncher to punch them out or cut them out freehand.", "For the eyeballs, use the tip of a straw to punch out the cheese .", "Attach the facial features to the rice ball, place the remaining rice as the fluffy wool on the forehead and there you have Shaun!"] | cookpad.com/us/recipes/151775-shaun-the-sheep-character-bento | 0Recipes1M
| ["rice", "Cheese"] |
2,199,671 | Company-worthy Pumpkin Pasta | ["5 slices Regular Cut Bacon, Diced", "1 whole Yellow Onion, Chopped", "2 whole Fresh Jalapeno Peppers, Seeded And Diced", "1 box Angel Hair Pasta, 1 Pound Size", "1 cup Unsweetened Pumpkin Puree", "4 ounces, weight Mascarpone Cheese", "1/2 cups Milk", "1/2 teaspoons Freshly-ground Nutmeg", "1/2 teaspoons Salt, Plus Extra To Taste", "2 whole Eggs", "1/2 cups Grated Parmesan Cheese", "1 bunch Flat Leaf Parsley"] | ["Preheat your ovens broiler to high.", "In a large cast iron skillet over medium-high heat, cook bacon until its crispy and brown.", "Directly into the bacon bits and grease, add the onions and jalapeno peppers.", "Reduce heat to medium, and slowly cook the onions.", "Some may call it sweating the onions.", "In other words, cook your onions in a low heat to release the sweetness.", "It typically takes about 15 to 20 minutes or until the onions are light brown to translucent, and the texture should be very soft.", "Meanwhile, heat up a pot of salted water for the angel hair pasta.", "When it comes to a bowl, add the dried pasta noodles.", "Cook for about 10 to 12 minutes, or according to package instructions.", "Reserve about 2 cups of hot pasta water for later use then drain the pasta noodles.", "Rinse with tap water to stop the cooking process and set noodles aside until ready to use.", "In a mixing bowl, whisk together pumpkin puree, mascarpone cheese, milk, nutmeg and 1/2 teaspoon of salt.", "Set aside.", "Transfer the cooked and drained pasta into the onion mixture with a ladle.", "Toss in the pumpkin puree mixture and 1/2 cup of hot pasta water.", "Everything should be fully cooked at this point so all you need to do is mix to fully incorporate the onion mixture and the pumpkin puree.", "Crack in how ever many eggs you would like on top (I used 2 here) sprinkle with the Parmesan cheese and stir to combine everything.", "Place the skillet under the broiler for about 5 minutes", "Garnish with flat leaf parsley, and serve while its hot!"] | tastykitchen.com/recipes/main-courses/company-worthy-pumpkin-pasta/ | 0Recipes1M
| ["Bacon", "Yellow Onion", "Peppers", "Pasta", "Mascarpone Cheese", "Milk", "Freshly-ground Nutmeg", "Salt", "Eggs", "Parmesan Cheese", "Parsley"] |
2,199,672 | Teriyaki Hawaiian Style | ["12 cup shoyu", "14 cup Bourbon", "2 tablespoons brown sugar", "1 tablespoon dry mustard", "1 garlic clove, crushed", "1 tablespoon fresh ginger"] | ["Mix thoroughly and marinate.", "Suggested to marinate minimum of 2 hours and best if left in marinade overnight.", "Marinade can be boiled for a few minutes and then served as a basting sauce or dipping sauce."] | www.food.com/recipe/teriyaki-hawaiian-style-302747 | 0Recipes1M
| ["shoyu", "Bourbon", "brown sugar", "mustard", "garlic", "fresh ginger"] |
2,199,673 | Summer Fruit and Nougat Ice-Cream Bombes | ["250 g fresh strawberries, hulled", "400 g reduced-fat sweetened condensed milk", "60 ml Grand Marnier (or any other orange liqueur)", "600 ml low-fat whipping cream", "1 large mango, peeled and chopped", "1 cup canned pineapple chunk, drained", "34 cup raspberries (fresh or frozen)", "80 g soft almond nougat, chopped", "14 cup unsalted shelled pistachio, roughly chopped", "passion fruit pulp, to serve (optional)"] | ["Puree the strawberries in a blender and transfer to a medium bowl.", "Beat in the Grand Marnier and condensed milk.", "Whisk the cream in a large bowl until soft peaks form and then gradually whisk in the strawberry mixture until thick.", "Gently fold in the mango, pineapple, raspberries, nougat and pistachios.", "Divide mixture in between ten 250ml capacity dariole moulds (or plastic party cups).", "Cover with plastic wrap so that the clingwrap comes in contact with the ice-cream to prevent a skin from forming during freezing.", "Freeze overnight or for at least 5 hours.", "To serve dip moulds in hot water for 5 seconds and invert onto serving plates.", "Drizzle with passionfruit if desired."] | www.food.com/recipe/summer-fruit-and-nougat-ice-cream-bombes-281165 | 0Recipes1M
| ["fresh strawberries", "condensed milk", "Grand Marnier", "mango", "pineapple", "raspberries", "almond nougat", "pistachio", "passion fruit pulp"] |
2,199,674 | Italian Stir-Fry Made From Yesterday's Leftover Curry | ["1 ladle Leftover curry", "2 Eggs", "1 rice scoop full Hot cooked rice", "1 Mizuna greens", "2 Cherry tomatoes", "2 tbsp Olive oil", "1 dash Salt and pepper"] | ["Cut the mizuna greens into 10 cm lengths.", "Cut the tomatoes into any size.", "Add Step 1 to a bowl and then add 1 tablespoon of olive oil and salt and pepper.", "Mix it all together.", "Add all of the ingredients to the bowl and lightly stir.", "Heat 1 tablespoon of olive oil into a frying pan on medium heat.", "Pour in the mixture from Step 3.", "Mix lightly with long cooking chopsticks.", "When it begins to harden, lower the heat to low and cook both sides until browned and crispy.", "Arrange it onto a plate, add the vegetables from Step 2, and it's done!", "If you still have some curry leftover, try this\"Curry Rice Gratin (Doria) With Last Night's Leftover Curry\"", "If you want to really make curry, try\"Swoon!", "Bone-in Chicken and Summer Vegetable Curry\""] | cookpad.com/us/recipes/169932-italian-stir-fry-made-from-yesterdays-leftover-curry | 0Recipes1M
| ["curry", "Eggs", "rice", "Mizuna", "tomatoes", "Olive oil", "Salt"] |
2,199,675 | Lemon Curd Dip with Cherries and Berries | ["4 large eggs", "1 cup sugar", "2/3 cup lemon juice", "1/4 cup ( 1/2 stick) unsalted butter, cut into small pieces", "1/2 pound fresh cherries", "1 pint attractive strawberries"] | ["In a bowl, whisk together the eggs.", "Whisk in the sugar, then the lemon juice.", "Pour this mixture into a heavy-bottomed saucepan.", "Place the saucepan over medium-low heat, and whisk the mixture constantly until it is very hot, about 5 minutes.", "Continue to whisk the mixture until it thickens (dont worry if the sauce bubbles or boils a little), about 5 minutes more.", "Take the saucepan off the heat.", "Add the butter in three or four parts, whisking all the while.", "Pour the sauce into an attractive bowl, and chill it for at least 1 1/2 hours.", "Place the strawberries and the cherries in another bowl or on a plate.", "Serve the curd as a dip with the fruit."] | www.cookstr.com/recipes/lemon-curd-dip-with-cherries-and-berries | 0Recipes1M
| ["eggs", "sugar", "lemon juice", "unsalted butter", "cherries", "attractive strawberries"] |
2,199,676 | Ww Shrimp and Garlic Picatta Ala Victoria | ["6 ounces dry pasta dream fields linguine", "12 lb shrimp", "2 cups chicken broth", "12 teaspoon garlic flakes", "1 tablespoon Brummel and Brown spread", "1 tablespoon capers, drained", "12 lemon, juice of", "1 tablespoon dry parsley flakes", "cornstarch"] | ["Cook pasta as directed.", "Combine all other ingredients in sauce pan, except the shrimp.", "Bring to a gentle boil.", "You can add cornstarch or Wondra Flour at this point to thicken if you like.", "Add shrimp and stir until shrimp are cooked, about 4 minutes.", "Add pasta and combine.", "Reduce heat to low and simmer for 5 minutes, the sauce will absorb into the pasta.", "Or serve immediately if you like it saucey."] | www.food.com/recipe/ww-shrimp-and-garlic-picatta-ala-victoria-480802 | 0Recipes1M
| ["pasta dream fields linguine", "shrimp", "chicken broth", "garlic", "Brown spread", "capers", "lemon", "parsley flakes", "cornstarch"] |
2,199,677 | Raspberry Cheesecake | ["1 1/2 cups zwieback crumbs", "3 tablespoons sugar", "4 tablespoons butter melted", "32 ounces cream cheese softened", "1 3/4 cups sugar", "1 tablespoon flour, all-purpose", "3 tablespoons liqueur raspberry", "2 teaspoons orange zest shredded", "1 teaspoon vanilla extract", "4 large eggs", "1 1/2 cups raspberries", "12 ounces raspberries, frozen", "1/2 cup sugar", "1 tablespoon lemon juice", "1 tablespoon liqueur raspberry"] | ["Prepare Zwieback Crust.", "Press onto bottom and 2 inches up sides of a 10-inch springform pan.", "Bake in a 325F (160C) oven for 5 minutes.", "For filling, in a large mixer bowl beat cream cheese, sugar, flour, raspberry liqueur, orange peel, and vanilla with electric mixer on low speed just until combined.", "Add eggs all at once.", "Beat just until combined.", "Gently fold in raspberries by hand.", "Pour cream cheese mixture into crust-lined pan; set pan in a 15x10x1 inch backing ban.", "Bake in a 325F (160C) oven for 1 1/4 to 1 1/2 hours or until center appears set.", "Remove from oven.", "Cool on wire rack.", "Chill overnight or until serving time.", "Garnish with raspberries and min, if desired.", "Pass Raspberry Sauce."] | recipeland.com/recipe/v/raspberry-cheesecake-45033 | 0Recipes1M
| ["zwieback crumbs", "sugar", "butter", "cream cheese", "sugar", "flour", "liqueur raspberry", "orange zest", "vanilla", "eggs", "raspberries", "raspberries", "sugar", "lemon juice", "liqueur raspberry"] |
2,199,678 | Basic Beer Can Chicken Recipe | ["1/4 c. kosher or possibly sea salt", "1/4 c. dark brown sugar", "1/4 c. sweet paprika", "2 Tbsp. freshly-grnd black pepper", "1 can beer - (12-ounce)", "1 whl chicken - (3 1/2 to 4 lbs)", "2 Tbsp. Barbecue Rub (see above) (or possibly your favorite commercial brand)", "2 Tbsp. vegetable oil", "2 c. hickory or possibly cherry wood chips or possibly chunks"] | ["Soak wood chips for 1 hour in water and/or possibly beer to cover, then drain.", "To prepare rub: In small bowl, combine salt, brown sugar, paprika and pepper.", "Stir to mix.", "(Note: Use fingers; they work best.)", "Store rub in airtight jar away from heat and light.", "Will keep at least 6 months.", "To prepare charcoal grill: Set up grill for indirect grilling.", "Preheat to medium.", "Place large drip pan in center.", "Toss all wood chips or possibly hunks on coals.", "Or possibly to prepare gas grill: Place all wood chips or possibly chunks in smoker box or possibly in smoker pouch.", "(To make pouch, wrap soaked chips in foil to make a pillow-shape and poke a few holes in top of pouch.", "Place pouch under grate over burner.)", "Preheat on high till you see smoke.", "Reduce heat to medium.", "To prepare beer can: Pop tab off beer can.", "Pour 3/4 c. beer over soaking wood chips or possibly chunks, or possibly reserve for another use.", "Using church key-style can opener, make 2 more holes in top of can.", "Set aside.", "To prepare chicken: Remove packet of giblets from body cavity of chicken.", "Set aside for another use.", "Remove and throw away fat just inside body and neck cavities.", "Rinse chicken, inside and out, under cool running water.", "Drain.", "Using paper towels, blot dry, inside and out.", "Sprinkle 1 tsp.", "rub inside body cavity and 1/2 tsp.", "inside neck cavity.", "Drizzle oil over outside of bird.", "Rub or possibly brush oil over skin.", "Sprinkle outside of bird with 1 Tbsp.", "rub.", "Rub it all over skin.", "Spoon remaining 1 1/2 tsp.", "rub into beer through hole in top of can.", "(Note: Do not worry if beer foams up; this is normal.)", "To position chicken: Hold bird upright, with opening of body cavity at bottom.", "Lower bird onto beer can so can fits into cavity.", "Pull chicken legs forward to create tripod so bird stands upright.", "(Note: If cooking on roaster, fill it with the beer mix and position chicken on top, following manufacturer's instructions.)", "Tuck tips of wings behind chicken's back.", "To cook chicken: Stand chicken up in center of warm grate over drip pan and away from heat.", "Cover grill.", "Cook chicken for 1 1/4 to 1 1/2 hrs, or possibly till skin is dark golden and very crisp and meat is cooked through (about 180 degrees on instant-read meat thermometer inserted in thickest part of thigh but not touching bone).", "Add in 12 fresh coals per side after 1 hour.", "(Note: If chicken skin starts to brown too much, loosely tent bird with foil.)", "To serve chicken: Using tongs, hold bird by can and carefully transfer to upright position to platter.", "Let chicken rest for 5 min.", "Carefully lift it off can.", "(Note: Take care not to spill warm beer or possibly otherwise burn yourself.)", "Halve, quarter, or possibly carve chicken.", "Serve.", "This recipe yields 2 to 4 servings.", "Steve Raichlen\""] | cookeatshare.com/recipes/basic-beer-can-chicken-79231 | 0Recipes1M
| ["kosher", "dark brown sugar", "sweet paprika", "freshly-grnd black pepper", "beer -", "chicken", "Barbecue Rub", "vegetable oil", "hickory"] |
2,199,679 | Broccoli Cheese Rice With Chicken Recipe | ["3/4 lb Bone/skinless chicken breast", "2 tsp Oil", "1 can Broccoli cheese soup", "1 can Cream of chicken soup", "3/4 c. Water", "1 1/2 c. Minute rice", "2 c. Broccoli, florets", "1 x Red & yellow peppers,thin"] | ["Cube chicken breasts.", "In frying pan, brown chicken in warm oil.", "In large bowl combine soups and water.", "Add in to chicken, bring to a boil.", "Add in rice.", "Cover, simmer 5 min.", "Add in broccoli and peppers, simmer, uncovered 5 min till vegetables are tender crisp."] | cookeatshare.com/recipes/broccoli-cheese-rice-with-chicken-92699 | 0Recipes1M
| ["chicken breast", "Oil", "Broccoli cheese soup", "Cream of chicken soup", "Water", "rice", "Broccoli", "Red"] |
2,199,680 | Vegetable Broth | ["1 medium onion, peeled and quartered", "3 ribs celery, cut into 2-inch pieces", "6 ounces white cabbage, cored and cut into wedges", "1 bay leaf"] | ["Place the onion, celery and cabbage in a food processor and process until coarsely chopped.", "Scrape the chopped vegetables into a two-and-one-half-quart souffle dish or casserole with a tightly fitting lid.", "Add four cups of cold water and the bay leaf.", "Cover and cook at 100 percent power in a 650- to 700-watt oven for 25 minutes.", "Remove from the oven and uncover.", "Strain through a fine sieve.", "With the back of a ladle or large spoon, squeeze all the liquid from the vegetables through the sieve.", "Cool the broth.", "Store, covered, in the refrigerator for up to two days, or freeze."] | cooking.nytimes.com/recipes/11884 | 0Recipes1M
| ["onion", "celery", "white cabbage", "bay leaf"] |
2,199,681 | Chocolate and Salty Peanut Cookies | ["6 ounces (1 1/2 sticks) unsalted butter", "1 packed cup light brown sugar", "1/2 cup granulated sugar", "2 teaspoons vanilla extract", "2 large eggs", "2 1/4 cups all-purpose flour", "1 teaspoon baking powder", "1/2 teaspoon baking soda", "1 cup semisweet chocolate morsels", "1 cup salted peanuts"] | ["Using a microwave oven or in a small saucepan, melt butter.", "Allow it to cool for about 5 minutes.", "In a medium bowl, using an electric mixer or by hand, beat together the butter, brown sugar, and granulated sugar.", "Beat in vanilla, eggs, flour, baking powder and baking soda.", "Fold in chocolate morsels and peanuts.", "Refrigerate bowl of cookie dough for 20 minutes.", "Meanwhile, heat oven to 350 degrees.", "Line a large baking sheet (or two) with a nonstick liner or parchment paper.", "Shape chilled dough into fat disks about 2 1/2 inches in diameter and 1/2-inch thick (slightly less than 3 tablespoons of dough for each cookie).", "Place cookies on baking sheet 1 1/2 inches apart.", "Bake until golden brown around edges and cracked and chewy in middle, about 15 minutes.", "If using two sheets, switch position of sheets halfway through baking.", "Remove cookies from oven while they are still soft in center or they will lose their chewiness as they cool.", "Allow cookies to rest on baking sheets for about 3 minutes before transferring them to wire racks to cool.", "When completely cool, store in an airtight container."] | cooking.nytimes.com/recipes/7472 | 0Recipes1M
| ["butter", "light brown sugar", "granulated sugar", "vanilla", "eggs", "flour", "baking powder", "baking soda", "semisweet chocolate", "peanuts"] |
2,199,682 | Pickled Chrysanthemum Radish for New Year's Osechi Feast | ["1 Radishes", "1 Salt", "1 Sweet vinegar (I used", "1 dash Grated yuzu peel"] | ["Cut off the leaves and root end the radish.", "With the leaf end facing down, make several deep diagonal cuts from top to bottom.", "To prevent cutting down to the bottom, balance the radish on top of two chopsticks.", "Rotate the radish 90, then make deep diagonal cuts again as in Step 2 to make a crisscross pattern.", "Sprinkle a generous amount of salt on the radish.", "Lightly work the salt into the radish.", "After it softens, rinse, then squeeze out any excess water.", "Soak the radish in sweet vinegar and marinate it for 20 minutes.", "Take the radish out of the vinegar.", "Shape it like a chrysanthemum.", "Place the grated yuzu peel in the center to finish.", "Try them out in bentos for cherry blossom viewing or to serve guests at home \"Temari Sushi with Chrysanthemum Radish\"", "They're also great as an appetizer \"Salmon and Chrysanthemum Radish Appetizer\""] | cookpad.com/us/recipes/150430-pickled-chrysanthemum-radish-for-new-years-osechi-feast | 0Recipes1M
| ["Radishes", "Salt", "Sweet vinegar"] |
2,199,683 | Classic California Cobb | ["1 pkg. (8 oz.) OSCAR MAYER Bacon, diced, crisply cooked", "1 ripe avocado, peeled, diced and tossed with 1 Tbsp. lemon juice", "1 pkg. (10 oz.) mixed salad greens", "2 boneless skinless chicken breast halves, grilled, chopped", "4 plum tomatoes, quartered", "1/2 cup ATHENOS Blue Cheese", "2 hard-cooked eggs, chopped", "4 green onions, sliced", "1 cup KRAFT Roasted Garlic Vinaigrette Dressing"] | ["Toss all ingredients except dressing in large salad bowl.", "Spoon onto salad plates.", "Drizzle with dressing."] | www.kraftrecipes.com/recipes/-37374.aspx | 0Recipes1M
| ["Bacon", "avocado", "chicken", "tomatoes", "Blue Cheese", "eggs", "green onions", "Garlic"] |
2,199,684 | Fresh Corn Risotto | ["6 cups chicken stock or low-sodium broth", "1 bay leaf", "3 tablespoons extra-virgin olive oil", "1 medium onion, very finely chopped", "1 1/2 cups arborio rice (12 ounces)", "1/2 cup dry white wine", "1 cup white corn kernels (from 2 ears)", "1 cup freshly grated Parmigiano-Reggiano cheese", "2 tablespoons unsalted butter, cubed", "Salt", "Freshly ground pepper"] | ["In a medium saucepan, bring the chicken stock to a boil with the bay leaf.", "Keep the stock warm over very low heat.", "In a large saucepan, heat the olive oil.", "Add the onion and cook over moderately high heat, stirring, until softened, about 2 minutes.", "Add the rice and cook, stirring until opaque, about 3 minutes.", "Add the white wine and cook, stirring, until completely absorbed, about 1 minute.", "Add 1 cup of the warm stock and cook over moderate heat, stirring, until nearly absorbed.", "Continue adding the stock 1 cup at a time and stirring until it is absorbed between additions.", "After about half of the stock has been added, stir in the corn, then add the remaining stock.", "The rice is done when it's al dente and creamy, about 25 minutes total.", "Stir in the cheese and butter; season with salt and pepper.", "Discard the bay leaf and serve."] | www.foodandwine.com/recipes/fresh-corn-risotto | 0Recipes1M
| ["chicken stock", "bay leaf", "extra-virgin olive oil", "onion", "arborio rice", "white wine", "white corn kernels", "cheese", "unsalted butter", "Salt", "Freshly ground pepper"] |
2,199,685 | Chicken Tortilla Soup | ["1 onion, diced", "2 garlic cloves, minced", "1 jalapeno, minced", "1 teaspoon ground cumin", "1 tablespoon canola oil", "4 cups low sodium chicken broth", "2 cups shredded cooked chicken (I buy the rotisserie chicken from the store and shred the chicken breasts)", "2 (15 ounce) cans diced tomatoes", "1 lime", "tortilla chips", "cilantro", "salt", "oregano", "sour cream"] | ["Prepare the shredded chicken and set aside.", "Heat large pot with canola oil.", "Saute onion, garlic, jalapeno and cumin for 3 minutes.", "Add the chicken broth, diced tomatoes and shredded chicken.", "Season with salt and oregano to taste and let simmer for 15 minutes.", "Stir in fresh squeezed lime juice to taste.", "Crush a handful of tortilla chips into each bowl.", "Pour in soup and garnish with cilantro and sour cream.", "Happy eating!"] | www.food.com/recipe/chicken-tortilla-soup-440623 | 0Recipes1M
| ["onion", "garlic", "ground cumin", "canola oil", "chicken broth", "chicken", "tomatoes", "lime", "tortilla chips", "cilantro", "salt", "oregano", "sour cream"] |
2,199,686 | Sakura Bean Paste Dumplings | ["300 grams Your favorite an", "1 grams Kanten powder", "100 ml Water"] | ["I used Sakura-anand Matcha-anas fillings for this recipe.", "Roll the an into small balls, and place them in the refrigerator (20 g sized balls are cute and easy to shape).", "Place the agar and water into a small pot and stir to dissolve the powder.", "Turn on the heat and stir continuously.", "When the pot comes to a boil, reduce the heat to low, and simmer for 2 minutes.", "Turn off the heat.", "Pour the mixture from the pot into a small container.", "Using 2 spoons, roll the bean paste balls in the agar liquid to coat the outside.", "Arrange the coated balls on a sheet of parchment paper or plastic wrap.", "Chill the coated balls in the refrigerator.", "The dumplings are finished when the agar has set.", "You may wish to cut any excess agar away from the balls using a pair of kitchen shears.", "And then -- enjoy with green tea.", "This time I used 200 g of bean paste, and was only able to make 10 dumplings.", "I had a lot of agar left over, so I adjusted the recipe to use more bean paste.", "It is difficult to use all the agar to coat the dumplings before it begins to set, but do your best.", "You can chill any remaining agar to enjoy on its own."] | cookpad.com/us/recipes/149138-sakura-bean-paste-dumplings | 0Recipes1M
| ["favorite", "Kanten powder", "Water"] |
2,199,687 | Just a Salad | ["1 zucchini, sliced in half slices", "3 cups lettuce, shredded", "12 cup bell pepper, chopped", "2 roma tomatoes, chopped", "1 cup spring onion, chopped", "breadcrumbs, for garnish"] | ["Prepare vegetables and arrange on a salad platter.", "Top off each serving with your favorite dressing."] | www.food.com/recipe/just-a-salad-191292 | 0Recipes1M
| ["zucchini", "bell pepper", "roma tomatoes", "spring onion", "breadcrumbs"] |
2,199,688 | Jadi's Garlic Bread | ["1 cup butter", "1 cup parmesan, parmigiano-reggiano cheese, grated grated", "1/2 cup mayonnaise", "5 garlic cloves", "3 tablespoons parsley leaves chopped"] | ["Mix ingredients together.", "Spread the mixture onto 1 loaf of French or Italian bread (cut lengthwise).", "Wrap bread in aluminum foil.", "Bake for 20 minutes.", "Unwrap and place under broiler to brown."] | recipeland.com/recipe/v/jadis-garlic-bread-47449 | 0Recipes1M
| ["butter", "parmesan", "mayonnaise", "garlic", "parsley"] |
2,199,689 | Yummy Vidalia Onions | ["4 vidalia onions", "4 beef bouillon cubes", "4 teaspoons unsalted butter", "salt and pepper"] | ["Peel onions and using an apple corer, cut 1/4 out of the middle of the onion and using a knife cut the onion into four wedges not going all the way through the onion.", "Place cut onions on a sheet of heavy duty aluminum foil.", "Put one beef bouillon cube in hole in the middle of the onion.", "Put one teaspoon of butter on top of the bouillon cube.", "Sprinkle with salt and pepper.", "Fold up aluminum foil around onions making sure that it is tightly around onions.", "Bake at 400F for 40-45 minutes until soft.", "Pour out into a bowl and enjoy."] | www.food.com/recipe/yummy-vidalia-onions-156546 | 0Recipes1M
| ["vidalia onions", "unsalted butter", "salt"] |
2,199,690 | Cucumber, Tomato and Red Onion Salad | ["1/4 small red onion, cut into thin slices", "1/2 seedless cucumber, cut into 1/3-inch dice", "1 pound vine-ripe or Roma tomatoes, cut into 1/3-inch dice", "2 tablespoons freshly squeezed lemon juice", "1/4 cup basil-infused olive oil", "Kosher salt and freshly cracked black pepper"] | ["In a small bowl, soak the onion slices in icy cold water for 15 minutes.", "Remove from the water and pat dry.", "In a large bowl, add the onions, cucumbers and tomatoes and toss to combine.", "In a small bowl, whisk together the lemon juice, olive oil and salt and pepper, to taste.", "Pour over the salad and serve immediately.", "BYOC: Feel free to add some nice salty feta cheese to this dish to make a nice light lunch.", "You will be eating this salad all summer long and dreaming of it all winter.", "You can also chop all the parts the night before so when it comes time to serve all you have to do is mix it together."] | www.foodnetwork.com/recipes/claire-robinson/cucumber-tomato-and-red-onion-salad-recipe.html | 0Recipes1M
| ["red onion", "cucumber", "tomatoes", "freshly squeezed lemon juice", "basil", "Kosher salt"] |
2,199,691 | Huckleberry Trail Mix | ["1 pound (4 cups) dry-roasted almonds", "1 pound (4 cups) cashews", "2 cups dried huckleberries or cranberries", "1 1/3 cups M&M's Minis or semisweet chocolate chips", "1 1/3 cups shredded coconut"] | ["Combine the ingredients in a large bowl.", "Store in an airtight container.", "Photograph by Levi Brown"] | www.foodnetwork.com/recipes/food-network-kitchens/huckleberry-trail-mix-recipe.html | 0Recipes1M
| ["almonds", "cashews", "huckleberries", "chocolate chips", "shredded coconut"] |
2,199,692 | Tunnel of Fudge Cake | ["1 34 cups sugar", "1 34 cups butter, softened", "6 eggs", "2 cups powdered sugar, for cake", "2 14 cups all-purpose flour", "34 cup unsweetened cocoa, for cake", "2 cups walnuts, chopped", "34 cup powdered sugar", "14 cup unsweetened cocoa, for galze", "4 -6 teaspoons milk"] | ["Heat oven to 350F.", "Grease and flour 12-cup fluted tube cake pan or 10-inch tube pan.", "For the cake: In large bowl, combine sugar and butter; beat until light and fluffy.", "Add eggs 1 at a time, beating well after each addition.", "Gradually add 2 cups powdered sugar; blend well.", "By hand, stir in flour, cocoa and walnuts until well blended.", "Spoon batter into greased and floured pan; spread evenly.", "Bake at 350F for 45 to 50 minutes or until top is set and edges are beginning to pull away from sides of pan.", "Cool upright in pan on wire rack 1 1/2 hours.", "Invert onto serving plate; cool at least 2 hours.", "For the Glaze: In small bowl, combine powdered sugar, 1/4 cup cocoa enough milk for desired drizzling consistency.", "Spoon over top of cake, allowing some to run down sides.", "Store tightly covered.", "High Altitude (3500-6500 ft).", "Increase flour to 2 1/4 cups plus 3 tablespoons.", "Bake as directed above."] | www.food.com/recipe/tunnel-of-fudge-cake-422352 | 0Recipes1M
| ["sugar", "butter", "eggs", "powdered sugar", "flour", "unsweetened cocoa", "walnuts", "powdered sugar", "unsweetened cocoa", "milk"] |
2,199,693 | Macaroni Salad | ["6 eggs", "1 cup sugar", "38 cup milk", "38 cup vinegar", "1 tablespoon celery salt", "1 tablespoon onion powder", "16 ounces mayonnaise", "16 ounces shredded cheddar cheese", "16 ounces macaroni"] | ["Boil, peel, and chop eggs and boil macaroni.", "Mix together milk, vinegar, mayonnaise, sugar, celery salt, and onion powder.", "Mix in macaroni and chopped eggs."] | www.food.com/recipe/macaroni-salad-331074 | 0Recipes1M
| ["eggs", "sugar", "milk", "vinegar", "celery salt", "onion powder", "mayonnaise", "cheddar cheese", "macaroni"] |
2,199,694 | Glazed Chicken Breasts Recipe | ["6-8 chicken breasts, split", "1 c. Italian salad dressing", "1/2 c. orange marmalade", "1 (6 ounce.) can frzn orange juice, thawed"] | ["Remove skin from breasts and arrange in pyrex dish.", "Pour dressing over chicken so which all sides are well coated.", "Marinate 8 hrs or possibly overnight.", "About 1 1/2 hrs before serving, remove from refrigerator.", "Drain off dressing and mix with orange juice and marmalade.", "Brush mix thickly over chicken.", "Bake uncovered in 350 degree oven 1 hour, basting frequently."] | cookeatshare.com/recipes/glazed-chicken-breasts-36512 | 0Recipes1M
| ["chicken", "Italian salad dressing", "orange marmalade", "orange juice"] |
2,199,695 | Honey Roasted Mixed Nuts Recipe | ["1 c. blanched whole almonds", "1 c. pecan halves", "1 c. unsalted cashews", "1 c. macadamia nuts", "1/2 c. + 2 tbsp. sugar", "1/4 c. honey", "1/4 c. butter", "1 1/2 teaspoon salt", "2 teaspoon grnd cinnamon", "1 teaspoon paprika", "1 teaspoon grnd cloves", "1/2 teaspoon pepper"] | ["Heat oven to 350 degrees.", "Place nuts in even layer on baking sheet.", "Roast 12 to 15 min.", "Remove from baking sheet and place in large bowl.", "In saucepan combine 1/2 c. sugar, honey and butter.", "Bring to boil over medium high heat, stirring occasionally.", "Once boiling don't stir.", "Boil 5 min.", "While syrup is cooking, combine remaining sugar and spices.", "Pour warm syrup over nuts.", "Stir well.", "Sprinkle with spice mix and stir well.", "Transfer to baking sheet and separate with fork.", "Cold completely.", "Store in air tight container.", "Yield: 6 c.."] | cookeatshare.com/recipes/honey-roasted-mixed-nuts-1253 | 0Recipes1M
| ["almonds", "pecan halves", "unsalted cashews", "nuts", "+", "honey", "butter", "salt", "cinnamon", "paprika", "cloves", "pepper"] |
2,199,696 | Cappuccino Pie | ["1 env. KNOX Unflavored Gelatine", "1/2 cup brewed strong MAXWELL HOUSE Coffee, cooled Rite Aid $5.99 thru 02/06", "1 cup vanilla low-fat yogurt", "1/4 cup sugar", "2 cups thawed COOL WHIP LITE Whipped Topping, divided", "1 OREO Pie Crust (6 oz.)", "1/2 cup hot fudge ice cream topping", "1/2 cup fresh raspberries"] | ["Sprinkle gelatine over coffee in saucepan; let stand 1 min.", "Cook on low heat 3 min.", "or until gelatine is completely dissolved, stirring constantly.", "Cool slightly.", "Meanwhile, mix yogurt and sugar in medium bowl; set aside.", "Add gelatine mixture to yogurt mixture; stir with whisk until well blended.", "Stir in 1-1/2 cups COOL WHIP.", "Pour into crust.", "Refrigerate 2 hours or until firm.", "Top with remaining COOL WHIP, fudge topping and berries just before serving."] | www.kraftrecipes.com/recipes/cappuccino-pie-56435.aspx | 0Recipes1M
| ["Unflavored Gelatine", "Coffee", "vanilla low-fat yogurt", "sugar", "Topping", "OREO Pie Crust", "fresh raspberries"] |
2,199,697 | Potato Poblano Soup | ["2 strips bacon, cut into 1/2-inch wide pieces", "1 medium onion, chopped", "4 Poblano chiles, roasted, seeded, peeled and diced", "2 teaspoons salt", "1 teaspoon fresh black pepper", "3 garlic cloves, minced", "1 quart chicken stock", "6 medium Yukon Gold potatoes or 8-10 small red new potatoes, unpeeled, chopped", "1 cup Crema, Creme Fraiche or sour cream", "1/2 cup grated Anejo cheese (optional)"] | ["In a heavy Dutch oven or stockpot, fry the bacon over moderate heat, stirring frequently, until it starts to brown.", "Toss in the onions, half of the diced Poblanos, the salt and pepper and cook until slightly golden, 5 to 7 minutes.", "Spoon out any excess fat.", "Stir in the garlic and cook briefly just to release the aroma, 1 to 2 minutes.", "Pour in the chicken stock, add the potatoes and bring to a boil.", "Reduce to a simmer and cook 20 minutes.", "Puree in a food processor or blender just until smooth, being careful not to over-process.", "Over-working will result in a gummy soup.", "Return to the pot, stir in the Crema, Creme Fraiche or sour cream and bring just to a boil.", "Stir in the remaining Poblanos for garnish.", "Sprinkle with grated Anejo, if desired, and serve hot."] | www.foodnetwork.com/recipes/potato-poblano-soup-recipe.html | 0Recipes1M
| ["bacon", "onion", "chiles", "salt", "fresh black pepper", "garlic", "chicken", "potatoes", ", Creme Fraiche", "cheese"] |
2,199,698 | CHEEZ WHIZ & Tater Bake | ["1 lb. ground beef King Sooper's 1 lb For $3.99 thru 02/09", "1 pkg. (16 oz.) ORE-IDA TATER TOTS", "3/4 cup CHEEZ WHIZ Cheese Dip", "1 cup TACO BELL Thick & Chunky Salsa"] | ["Preheat oven to 425F.", "Brown meat; drain.", "Mix with remaining ingredients.", "Spoon into 13x9-inch baking dish.", "Bake 20 minutes or until heated through."] | www.kraftrecipes.com/recipes/cheez-whiz-tater-bake-52208.aspx | 0Recipes1M
| ["ground beef", "TOTS", "WHIZ Cheese", "TACO"] |
2,199,699 | Plum Blueberry Upside Down Cake | ["1 14 cups flour", "1 12 teaspoons baking powder", "14 teaspoon salt", "3 tablespoons butter or 3 tablespoons margarine", "14 cup brown sugar", "13 cup butter or 13 cup margarine", "1 cup sugar", "1 egg", "1 teaspoon vanilla", "34 cup milk", "4 black plums, pitted and thinly sliced", "34 cup blueberries"] | ["Combine dry ingredients.", "Set aside.", "Grease a 9 inch cake pan.", "In the prepared pan, combine 3 tablespoons butter and brown sugar.", "Place pan inside preheated 350 degrees oven until the butter melts and begins to bubble.", "Set aside.", "In a large bowl, cream together the 1/3 cup butter and 1 cup white sugar until light and fluffy.", "Beat in the egg then stir in the vanilla.", "Beat in the flour mixture alternately withe the milk, mixing just until incorporated.", "Arrange plums around the edges of the prepared pan, overlapping slightly.", "Distribute the blueberries in the center.", "Pour batter into prepared pan, covering fruit completely.", "Bake in the preheated oven for 40 minutes, or until a toothpick inserted into the center of the cake comes out clean.", "Cool 15 minutes before serving.", "."] | www.food.com/recipe/plum-blueberry-upside-down-cake-316698 | 0Recipes1M
| ["flour", "baking powder", "salt", "butter", "brown sugar", "butter", "sugar", "egg", "vanilla", "milk", "black plums", "blueberries"] |