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Chili Rellenos Recipe

["1 (4 ounce.) can minced green chilies", "2 Large eggs, beaten", "1/2 c. flour", "1 1/2 c. lowfat milk", "2 1/2 c. combined sharp Cheddar & Monterey Jack cheese, grated"]

["Fold in order given and bake in an ungreased 9 x 9 x 2 inch pan at 350 degrees for 45-50 min or possibly till hard."]

cookeatshare.com/recipes/chili-rellenos-1199

0Recipes1M

["green chilies", "eggs", "flour", "milk", "combined sharp"]

Red-Wine Passion

["2 bottles dry red wine, such as Cotes du Rhone or Merlot", "6 star anise pods", "One 3-inch cinnamon stick, broken in half", "1 teaspoon whole allspice berries", "2/3 cup sugar", "1/2 cup fresh passion fruit juice (see Note)", "10 half slices of orange"]

["In a medium saucepan, combine the wine, star anise, cinnamon and allspice.", "Simmer over moderate heat for 5 minutes.", "Cover and remove from the heat.", "Let the wine steep, covered, for 20 minutes.", "Whisk the sugar into the passion fruit juice until dissolved.", "Just before serving, reheat the wine, but do not boil.", "Stir in the passion fruit juice.", "Place an orange slice in each of 10 brandy snifters and ladle in the wine, leaving the spices behind; serve."]

www.foodandwine.com/recipes/red-wine-passion

0Recipes1M

["red wine", "anise pods", "cinnamon", "whole allspice berries", "sugar", "fruit juice", "orange"]

Grilled Raisin Bread, Stilton, and Pear Dessertwich

["1 tablespoon butter", "1 ripe pear, peeled, cored, and sliced thinly (If a ripe pear cannot be found, saute slices in a tablespoon of butter over medium heat for 5 minutes, or until tender. Or use canned pears.)", "3 ounces Stilton, sliced or crumbled finely", "4 slices raisin bread (ideally, cinnamon raisin)"]

["Divide ingredients in half and assemble two pear-and-Stilton \"sandwiches\".", "Melt butter in a saute pan over medium-low heat.", "When butter is fully melted, place both sandwiches in pan, cover, and cook for 2 minutes per side, or until browned like a conventional grilled-cheese sandwich.", "Keep a watchful eye on the pan when cooking the dessertwich; raisin bread will begin to burn only moments after it is browned to perfection.", "Remove from pan and slice each sandwich diagonally into 4 triangles.", "Serve immediately (ideally with Port)."]

www.foodnetwork.com/recipes/grilled-raisin-bread-stilton-and-pear-dessertwich-recipe.html

0Recipes1M

["butter", "pear", "Stilton", "raisin bread"]

Mac n cheese

["250 grams macaroni", "200 grams cheese", "20 grams grated parmesan cheese", "1/2 cup peas", "1 tsp horseradish cream", "1 onion, chopped", "1 tbsp flour", "30 grams butter", "250 ml milk", "2/3 tsp salt", "1 tsp pepper", "1 tbsp olive oil", "4 clove garlic"]

["Preheat oven to 200F C. Butter an ovenproof dish", "Put a large pan on to boil with 2.5 litres of water and plenty of salt.", "When on a rolling boil add the macaroni and cook for no more than 7 minutes.", "Meanwhile in another pan heat the oil and add the onion with a pinch of salt to help it soften quicker.", "Cook over a medium heat", "When the onion is soft add the garlic and cook until softened but not coloured.", "Around 30 secs", "Add the butter and flour and stir to form a roix once the butter has melted", "Cook the roux for a minute to remove the raw flour taste", "Add the milk (cold) gradually, mixing well with each addition to form a smooth white sauce.", "Add the cheese and horseradish - and a splash more milk if the mix becomes too thick to pour", "Season the sauce", "Remove from the heat and add the peas", "Drain the macaroni and add to the sauce", "Pour the macaroni and sauce into the dish, top with parmesan and bake for 15 minutes or until golden and bubbling", "Allow to cool for 10 mins before serving"]

cookpad.com/us/recipes/346877-mac-n-cheese

0Recipes1M

["macaroni", "cheese", "parmesan cheese", "peas", "horseradish cream", "onion", "flour", "butter", "milk", "salt", "pepper", "olive oil", "clove garlic"]

Crunchy Celery and Romaine Heart Salad Recipe

["1/2 pound romaine hearts, torn into bite-size pieces (about 6 cups)", "1 medium English or Persian cucumber, seeded and cut into large dice (about 1 1/2 cups)", "1 cup coarsely chopped celery hearts (inner leafy stalks)", "1/2 cup sliced hearts of palm", "Fresh Thyme Vinaigrette"]

["Toss together romaine hearts, cucumber, celery hearts, and hearts of palm in a large bowl.", "Drizzle dressing over salad and toss to combine.", "Taste and adjust seasoning as desired.", "Serve immediately."]

www.chowhound.com/recipes/crunchy-celery-and-romaine-heart-salad-11018

0Recipes1M

["hearts", "cucumber", "celery", "palm", "Thyme"]

Macerated Dried Fruits and Nuts

["2 pounds assorted dried fruits: apricots, pears, peaches, prunes, raisins, cherries, etc., in any combination", "1/2 pound blanched almonds, halved or slivered, optional", "2 tablespoons pine nuts", "2 cups fresh orange juice, 1 cup grape juice plus 1 cup water, or all water", "1 teaspoon ground cinnamon, 1 tablespoon rose water, 1 tablespoon orange-flower water, or 1 tablespoon anise liqueur, like raki, ouzo, or Pernod"]

["Mix all the ingredients together; add more water if necessary, enough to cover the fruit by an inch or two.", "Cover and put aside (if your house is very warm, refrigerate).", "Stir every few hours, for 12 to 24 hours.", "Serve when the fruits are tender."]

www.epicurious.com/recipes/food/views/macerated-dried-fruits-and-nuts-385737

0Recipes1M

["peaches", "blanched almonds", "nuts", "orange juice", "ground cinnamon"]

Aunt Linda's Broccoli Cheese Casserole

["1 (6 ounce) box long grain and wild rice blend, Uncle Ben's broccoli flavored", "1 (8 ounce) package frozen broccoli", "1 (8 ounce) package frozen cauliflower", "12 lb brick cheese, cubed", "12 lb havarti cheese, cubed", "12 lb cheddar cheese, cubed", "1 (10 3/4 ounce) can cream of mushroom soup"]

["Make rice as directed on box.", "Steam the cauliflower and broccoli.", "While the rice and veggies are cooking, go ahead and cube the cheese.", "Save a few cubes for the top of the casserole.", "When rice is done place in a large casserole dish, add veggies, cubed cheese, and soup.", "Mix together.", "Place saved cubed cheese on top of casserole and cook at 350 degrees for 45 minutes."]

www.food.com/recipe/aunt-lindas-broccoli-cheese-casserole-330995

0Recipes1M

["long grain", "frozen broccoli", "cauliflower", "brick cheese", "havarti cheese", "cheddar cheese", "cream of mushroom soup"]

Spicy Chicken With Chickpea Couscous

["1 lb skinless boneless chicken breast, cut into chunks", "1 red onion, sliced", "9 ounces cherry tomatoes, halved", "1 (15 ounce) can chickpeas, drained", "2 teaspoons chili flakes", "1 tablespoon olive oil", "2 chicken stock cubes", "14 ounces couscous", "1 lemon, Grated zest and juice", "1 ounce flat-leaf parsley, leaves roughly chopped"]

["Preheat the oven to 400F In a large roasting tin, mix the chicken pieces, red onion, cherry tomatoes and chickpeas with the chili and olive oil.", "Season and roast for about 10 mins.a .", "Make up the stock with 2 1/2 cups boiling water.", "Stir the couscous into the roasting tin followed by the stock, lemon zest and juice.", "Return to the oven for 15-18 mins until the stock has been absorbed, the chicken is thoroughly cooked and there is no pink meat.a .", "Stir the parsley through, using a fork to lightly separate the couscous.", "Serve with a green salad."]

www.food.com/recipe/spicy-chicken-with-chickpea-couscous-433224

0Recipes1M

["chicken breast", "red onion", "cherry tomatoes", "chickpeas", "chili flakes", "olive oil", "chicken", "couscous", "lemon", "flat-leaf parsley"]

Ginger Lime Shrimp and Noodles

["2 Tablespoons Olive Oil", "1 clove Garlic, Minced", "1/2 teaspoons Freshly Grated Ginger", "1/2 Tablespoons Lime Zest", "1 Tablespoon Lime Juice", "1 Tablespoon Soy Sauce", "1 pound Raw Or Fresh Peeled And Deveined Shrimp", "1 Tablespoon Olive Oil", "1/2 whole Red Pepper Chopped", "1 cup Sliced Mushrooms", "1 clove Garlic, Minced", "1/2 pounds Whole Wheat Pasta Of Choice (I Used Capellini)", "1 cup Sugar Snap Peas", "1 Tablespoon Soy Sauce", "Salt And Pepper, to taste", "2 Tablespoons Peanuts, Crushed"]

["Combine marinade ingredients in a dish and whisk together.", "Add to a ziplock bag along with the shrimp and marinate for 2 to 24 hours.", "Once ready to cook, heat a skillet on medium heat and add olive oil.", "Add peppers and mushrooms to the pan and saute until soft, about 6-8 minutes.", "Bring pasta water to a boil and cook according to package directions, draining and setting aside until later.", "Add garlic to the peppers and mushrooms and stir for 30 seconds.", "Add shrimp to the pan and cook on each side for about 2-3 minutes.", "Add snap peas, soy sauce and pasta, thoroughly stirring until everything is mixed.", "Season with salt and pepper if desired and serve garnished with crushed peanuts."]

tastykitchen.com/recipes/main-courses/ginger-lime-shrimp-and-noodles/

0Recipes1M

["Olive Oil", "clove Garlic", "Freshly Grated Ginger", "Lime Zest", "Lime Juice", "Soy Sauce", "Shrimp", "Olive Oil", "Red Pepper", "Mushrooms", "clove Garlic", "Whole Wheat Pasta Of Choice", "Sugar", "Soy Sauce", "Salt", "Peanuts"]

Super-Cheesy Baked Macaroni & Cheese

["1 pkg. (225 g) Kraft Dinner Macaroni and Cheese", "1/2 cup Cracker Barrel Shredded Mozzarella Cheese", "1/2 cup milk", "1/2 cup Cracker Barrel Shredded Mozza-Cheddar Cheese"]

["Heat oven to 375F.", "Prepare Kraft Dinner as directed on package.", "Add mozzarella cheese and milk; mix well.", "Spoon into 9-inch square baking dish; sprinkle with Mozza-Cheddar cheese.", "Bake 15 min.", "or until heated through."]

www.kraftrecipes.com/recipes/super-cheesy-baked-macaroni-cheese-112572.aspx

0Recipes1M

["Macaroni", "Mozzarella Cheese", "milk", "Cheddar Cheese"]

Buckeye Martini

["3 fl. oz.", "1 dash dry vermouth", "3 sm. black olives, for garnish"]

["Pour the vodka and vermouth into an empty cocktail shaker.", "Fill the shaker with ice.", "Stir with a bar spoon until the outside of the shaker is cold.", "Strain and serve; garnish with olives."]

www.foodgeeks.com/recipes/21991

0Recipes1M

["black olives"]

Chicken Caesar Pleaser

["1/4 cup plus 2 Tbsp. Kraft Creamy Caesar Dressing, divided", "4 small boneless skinless chicken breasts (1 lb./450 g)", "1 pouch Shake'N Bake Extra Crispy Original Coating Mix", "8 cups chopped romaine lettuce", "1 cup croutons", "1/4 cup Oscar Mayer Real Bacon Bits", "1/4 cup Kraft 100% Parmesan Shaved Cheese"]

["Heat oven to 400 degrees F.", "Reserve 2 Tbsp.", "dressing for later use.", "Brush chicken with remaining dressing, then coat with coating mix and bake as directed on package.", "Toss lettuce with croutons, bacon and remaining dressing.", "Place salad on 4 dinner plates; top with cheese.", "Serve with chicken."]

www.kraftrecipes.com/recipes/chicken-caesar-pleaser-136596.aspx

0Recipes1M

["Caesar Dressing", "chicken breasts", "romaine lettuce", "croutons", "Oscar Mayer"]

Steel-Cut Oats and Vegetable Torta

["1 ounce (about 1 cup) dried portobello mushrooms or 1/2 ounce dried porcinis", "1 1/2 cups boiling water", "1 1/2 cups quick-cooking steel-cut oats", "Salt to taste", "3 tablespoons extra virgin olive oil", "1 cup diced onion", "1 cup coarsely shredded zucchini", "1 to 2 garlic cloves (to taste), minced", "1/2 cup diced sun-dried tomatoes (packed in olive oil, drained)", "1/4 to 1/2 cup chopped fresh oregano, to taste, or 1/4 cup fresh marjoram", "6 eggs, at room temperature", "Freshly ground pepper", "4 ounces Parmesan, grated (1 cup)", "Fresh Tomato Sauce"]

["Place the dried mushrooms in a bowl and pour on the boiling water.", "Let sit for 15 to 20 minutes, until the mushrooms are soft.", "Place the steel-cut oats in a bowl.", "Add salt to taste.", "Line a strainer with cheesecloth and place over the bowl.", "Drain the mushrooms, pouring their soaking liquid through the strainer, and then squeeze liquid out of the mushrooms while holding them over the strainer.", "The oatmeal should be submerged in the soaking liquid (add a little water if it is not).", "Leave the oatmeal to soak for 20 minutes while you prepare your other ingredients.", "Rinse the mushrooms of any sand.", "Drain them, then squeeze dry and chop medium-fine.", "Set aside.", "Heat 1 tablespoon of the olive oil in a wide saucepan over medium-high heat and add the soaked steel-cut oats, along with any liquid remaining in the bowl.", "Stir constantly until all of the liquid has evaporated and the oats are cooked al dente, about 3 minutes.", "Remove from the heat.", "Heat another tablespoon of the olive oil over medium heat in a heavy 10- or 11-inch nonstick skillet.", "Add the onion and a pinch of salt.", "Cook, stirring often, until onion is tender and translucent, about 5 minutes.", "Add the garlic, zucchini, mushrooms and sun-dried tomatoes and cook, stirring, for another minute, until the zucchini begins to soften.", "Add the steel-cut oats, stir together until everything is well combined, and remove from the heat.", "In a large bowl, beat the eggs and season to taste with salt and pepper.", "Add the oregano or marjoram and 3/4 cup of the Parmesan.", "Stir in the oat mixture and mix well.", "Clean the pan and wipe dry.", "Return the skillet to medium-high heat and add the remaining tablespoon of olive oil.", "When the oil is hot, pour in the egg mixture, scraping every last bit out of the bowl with a rubber spatula.", "Cover the pan tightly and turn the heat to medium.", "Cook for 10 to 15 minutes, until the eggs are set (insert a knife in the middle; it should come out clean).", "Remove the lid and remove from the heat.", "Let sit for a few minutes in the pan, then invert onto a serving plate.", "Top with the remaining Parmesan.", "Allow to cool for 10 to 15 minutes and cut in wedges.", "Serve with a simple marinara sauce."]

cooking.nytimes.com/recipes/12742

0Recipes1M

["portobello mushrooms", "boiling water", "quick-cooking steel-cut oats", "Salt", "extra virgin olive oil", "onion", "zucchini", "garlic", "tomatoes", "fresh oregano", "eggs", "Freshly ground pepper", "Parmesan", "Tomato Sauce"]

Grandma Tesch's Plum Pie Recipe

["1 pt. pitted canned plums, wild or possibly tame", "3 Large eggs", "1 1/2 tbsp. flour", "1 1/2 teaspoon cinnamon", "1 1/2 c. sugar", "Dash of salt", "1/2 c. cream"]

["Mix all ingredients together.", "Bake in a double crust 40 min till crust is browned."]

cookeatshare.com/recipes/grandma-tesch-s-plum-pie-33073

0Recipes1M

["tame", "eggs", "flour", "cinnamon", "sugar", "salt", "cream"]

Chicken Mushroom Bake Recipe

["2 pound boneless, skinless chicken", "1 (12 ounce.) can mushrooms", "1 sm. onion", "Oshidas gourmet sauce"]

["Preheat oven to 375 degrees.", "Place 1/2 can of mushrooms in bottom of 2 qt casserole dish.", "Dip chicken in gourmet sauce, sufficient to coat it and place in casserole dish.", "Chop onion and place on top of chicken.", "Layer the other 1/2 of the can of mushrooms on top.", "Pour gourmet sauce over top to your taste, approximately 1/4 c.. Bake 45 to 60 min till chicken is cooked well."]

cookeatshare.com/recipes/chicken-mushroom-bake-37627

0Recipes1M

["chicken", "mushrooms", "onion", "gourmet sauce"]

Fruit Drops Florentine

["12 cup shortening", "12 cup butter or 12 cup margarine, softened", "2 14 cups flour, divided", "34 cup sugar", "2 eggs", "1 teaspoon baking soda", "1 teaspoon vanilla", "1 cup slivered almonds", "12 cup chopped candied red cherries", "12 cup chopped green glazed cherries", "23 cup semi-sweet chocolate chips", "2 teaspoons shortening"]

["Preheat oven to 375*.", "In a large bowl cream shortening and butter until well blended.", "Add 1 cup flour, sugar, eggs, baking soda and vanilla.", "Mix well.", "Stir in almonds and cherries.", "Beat until combined, then stir in remaining 1-1/4 cups flour.", "Drop batter by teaspoons 2 inches apart onto an ungreased baking sheet.", "Bake 8-10 minutes or until edges are golden.", "Cool on the baking sheet for 1 minute before transfering to wire racks.", "Makes 52 cookies using 1 1/2 in cookie scoop", "In a small saucepan, combine chocolate chips and the 2 teaspoons shortening.", "Cook over low heat to melt, stirring until smooth.", "Drizzle over cookies."]

www.food.com/recipe/fruit-drops-florentine-86975

0Recipes1M

["shortening", "butter", "flour", "sugar", "eggs", "baking soda", "vanilla", "almonds", "candied red cherries", "green glazed cherries", "semi-sweet chocolate chips", "shortening"]

Mama's Best Strawberry Shortcake

["1 cup water", "1/2 cup sugar", "1 tablespoon cornstarch", "2 tablespoons butter", "2 teaspoons vanilla extract", "1 pinch salt", "2 cups biscuit baking mix (bisquick)", "1/2 cup water", "1 tablespoon sugar", "2 tablespoons raw sugar", "1 tablespoon powdered sugar", "3 scoops french vanilla ice cream", "1 cup whipped cream", "3 whole strawberries Hulled and Quartered Lengthwise", "1/2 cup strawberry puree", "1 sprig mint leaves"]

["For the vanilla glaze on bottom: Bring water to a boil in a small saucepan.", "Combine sugar and cornstarch, blend well.", "Add sugar and cornstarch mixture to boiling water; reduce heat to medium, stirring constantly, and cook until thickened.", "Remove from heat and add the butter, vanilla, and salt, stirring until butter is melted.", "Decoratively coat bottom of shortcake plate.", "Makes 3/4 cup.", "For biscuits: Preheat oven to 350F (180C).", "Mix biscuit mix, water and sugar until a soft dough forms.", "Scoop 3 ounces of dough into a lightly greased muffin pan.", "Flatten tops with wet fingers.", "Sprinkle tops with raw sugar.", "Bake until golden brown.", "Take 3 large biscuits, cut in half, and lay bottoms over vanilla drizzle.", "Take one large scoop of ice-cream and put on each biscuit bottom, and put biscuit tops over ice-cream.", "Sprinkle powdered sugar on top, drizzle with strawberry puree and strawberry quarters.", "Add whipped cream as desired (So if your like me, you may need more than one can).", "Garnish decoratively with a mint sprig.", "Viola!"]

recipeland.com/recipe/v/mamas-best-strawberry-shortcake-52348

0Recipes1M

["water", "sugar", "cornstarch", "butter", "vanilla", "salt", "biscuit baking", "water", "sugar", "sugar", "powdered sugar", "vanilla ice cream", "whipped cream", "strawberries", "strawberry puree", "mint"]

Totally Addictive Cracker Dip

["12 cup sour cream", "8 ounces cream cheese", "34 cup green pepper, chopped fine", "12 teaspoon garlic powder", "1 (65 g) package corned beef, chopped", "12 teaspoon onion powder", "14 teaspoon pepper"]

["Soften cream cheese.", "Combine all ingredients, mixing well.", "Spoon into oven-safe dish and cook at 325 for 10 minutes."]

www.food.com/recipe/totally-addictive-cracker-dip-332052

0Recipes1M

["sour cream", "cream cheese", "green pepper", "garlic", "beef", "onion powder", "pepper"]

Mottled Beans With Collard Greens

["1/2 pound mottled red beans, like cranberry, bolita or Roman, soaked overnight", "2 tablespoons olive oil", "1 cup chopped onion", "2 1/2 teaspoons chopped long green chili", "1 Italian green frying pepper, cored, seeded and cut into small pieces", "1 teaspoon garlic, peeled and crushed with salt", "2 cups tomato sauce", "1/2 cup chopped parsley", "1 teaspoon sea salt", "1 pound fresh collard greens", "Freshly ground pepper to taste", "2 teaspoons butter", "A good pinch of Cayenne"]

["Drain the beans; place them in a saucepan and add fresh water to cover.", "Bring them to a boil and simmer, covered, over low heat until half cooked, about 45 minutes.", "Set aside.", "Meanwhile, heat the oil in a wide, deep skillet.", "Add the onion, the chili and the frying pepper and cook three minutes, stirring occasionally.", "Add the garlic, tomato sauce, parsley and salt and simmer 10 minutes, stirring often.", "Drain the beans and reserve the cooking liquid.", "Add the beans and about one cup of liquid to the skillet, cover and continue cooking until the beans are tender.", "Soak and clean the collard greens.", "Shred the leaves finely to make about four cups.", "In a medium saucepan, bring three cups of water to a boil.", "Add the collards and cook 20 minutes.", "Drain the collards; add them to the skillet along with more reserved bean liquid, if necessary, and continue to cook for 10 minutes.", "Adjust the seasoning with salt and pepper.", "In a small saucepan, heat the butter to sizzling, add the Cayenne, swirl once and pour over the contents in the skillet.", "Serve hot or warm."]

cooking.nytimes.com/recipes/3906

0Recipes1M

["red beans", "olive oil", "onion", "long green chili", "Italian green frying pepper", "garlic", "tomato sauce", "parsley", "salt", "collard greens", "Freshly ground pepper", "butter", "Cayenne"]

Lobster-Roll Salad

["3 slice white bread", "1 1/2 tbsp. margarine or butter", "1/2 c. low-fat buttermilk", "3 tbsp. light mayonnaise", "2 tbsp. fresh lemon juice", "2 tbsp. snipped chives", "1/4 tsp. salt", "1/4 tsp. Pepper", "2 hearts romaine lettuce", "2 stalk celery", "8 oz. cooked lobster meat or cooked shelled, deveined shrimp"]

["Cut bread into 1/2-inch cubes; transfer to large bowl.", "Drizzle with margarine; toss until well-coated.", "In another large bowl, whisk together buttermilk, mayonnaise, lemon juice, chives, salt, and pepper.", "To bowl with dressing, add lettuce, celery, and lobster.", "Toss until well-combined.", "Divide among 4 serving plates.", "Top with croutons."]

www.delish.com/recipefinder/lobster-roll-salad-recipe-ghk0613

0Recipes1M

["white bread", "margarine", "low-fat buttermilk", "light mayonnaise", "lemon juice", "chives", "salt", "Pepper", "hearts romaine lettuce", "celery", "lobster"]

Crock Pot Asian Shredded Beef/Pork

["4 lbs boneless beef roast or 4 lbs pork roast", "12 cup gluten-free soy sauce", "12 cup gluten-free hoisin sauce", "6 tablespoons ketchup", "6 tablespoons honey", "2 teaspoons Chinese five spice powder", "2 teaspoons garlic powder (or 6 cloves, minced)"]

["Use a 5 quart slow cooker.", "Trim any visible fat from the meat, and plop it into your stoneware.", "My meat was fresh, but it's okay if your meat is still frozen.", "Sprinkle the dried spices directly onto the meat, and top with the ketchup and honey.", "Pour in the soy and hoisin sauces.", "Cover and cook on low for 8-9 hours, or until meat shreds easily with a fork.", "You may need to take the meat out and cut in chunks after 8 hours, then turn to high for an hour or so to get it to shred nicely (I did this).", "Serve over white or brown basmati rice, or over shredded cabbage."]

www.food.com/recipe/crock-pot-asian-shredded-beef-pork-375371

0Recipes1M

["beef roast", "soy sauce", "hoisin sauce", "ketchup", "honey", "spice powder", "garlic"]

Sauteed Chicken with Cherry Tomatoes

["3 tbsp. extra-virgin olive oil", "6 boneless, skinless chicken breast halves (see Tips & Techniques)", "4 clove garlic", "6 shallots", "2 pt. cherry or grape tomatoes", "1 tsp. dried oregano", "3/4 c. dry white wine", "Salt and freshly ground black pepper", "1 lb. spinach angel-hair pasta"]

["In a 12-inch skillet, a Dutch oven, or a lidded casserole, heat oil over medium-high heat.", "Add half the chicken and cook until golden brown, about 6 minutes total, turning midway through cooking time.", "Remove with tongs and brown remaining chicken breasts.", "Set aside.", "Reduce heat to medium.", "Add garlic and shallots, and saute until fragrant, about 15 seconds.", "Add cherry tomatoes, oregano, white wine, 1/2 teaspoon salt, and 1/4 teaspoon pepper, and saute until wine reduces by a third, about 4 minutes, shaking the pan from time to time.", "Return chicken to pan, cover, and simmer until chicken is cooked through and no longer pink, 5 to 7 minutes.", "Adjust seasoning to taste.", "Serve chicken over angel-hair pasta."]

www.delish.com/recipefinder/chicken-cherry-tomatoes-recipes

0Recipes1M

["extra-virgin olive oil", "chicken", "clove garlic", "shallots", "cherry", "oregano", "white wine", "Salt", "pasta"]

Baked Eggs With Mushrooms And Potatoes Recipe

["1/4 c. diet margarine (1/2 stick) (original was butter)", "3 sm red potatoes thinly sliced", "1/2 lb fresh mushrooms wiped clean, sliced", "1 sm yellow onion sliced", "6 lrg egg equivalent at room temp./separ original was whole Large eggs", "1/2 c. skim lowfat milk original was half and half", "1 pch cayenne pepper Salt to taste", "1 x green pepper seeded, minced", "1/2 c. minced green onions", "1 c. shredded sharp lowfat Cheddar cheese", "3 Tbsp. minced fresh parsley"]

["1.", "Heat butter in large skillet over medium heat.", "Add in potatoes, mushrooms and yellow onion.", "Saute/fry till potatoes are crisp-tender, about 10 min.", "Remove from heat; set aside.", "2.", "Heat oven to 350 degrees.", "Mix egg yolks, half-and-half, cayenne and salt in small bowl.", "Beat egg whites till stiff but not dry.", "3.", "Spread potato mix proportionately over bottom of a buttered 13 by 9-inch baking dish.", "Pour egg yolk mix over potatoes.", "Spread green pepper, green onions and 3/4 c. of the cheese over egg yolk mix.", "Spoon beaten egg whites proportionately over all.", "Sprinkle with remaining cheese.", "4.", "Bake till puffed and top is golden brown, about 20 min.", "Serve immediately garnished with parsley.", "Yield: Four to six servings", "Preparation Time: 30 min", "Cooking Time: 40 min", "This recipe for an egg casserole was contributed by Irene Ulanov, of"]

cookeatshare.com/recipes/baked-eggs-with-mushrooms-and-potatoes-74638

0Recipes1M

["margarine", "red potatoes", "mushrooms", "onion", "egg", "milk", "cayenne pepper", "green pepper", "green onions", "Cheddar cheese", "parsley"]

Quick Veggie Beef Soup with Parsley Dumplings

["10 cups water", "10 beef bouillon cubes or 10 cups homemade beef stock (and omit water)", "1 lb ground beef", "2 medium carrots, chopped", "1 large onion, chopped", "2 stalks celery, chopped", "2 -3 cloves garlic, minced", "1 can baby peas, drained", "2 cans Italian-style stewed tomatoes", "2 cups Bisquick baking mix", "23 cup milk", "2 tablespoons chopped fresh parsley"]

["Combine water, boullion cubes, carrots, onion, celery, tomatoes, peas and garlic in a large stew pot.", "Bring to a boil.", "Brown and drain ground beef.", "While ground beef is browning, mix bisquick, milk and parsley.", "Add ground beef to pot and cook for 10 minutes.", "Drop dumpling mixture by the spoonful into boiling soup.", "Cook uncovered for 10 minutes.", "Cover tightly and cook for 10 minutes."]

www.food.com/recipe/quick-veggie-beef-soup-with-parsley-dumplings-25804

0Recipes1M

["water", "homemade beef stock", "ground beef", "carrots", "onion", "stalks celery", "garlic", "baby peas", "Italian-style stewed", "Bisquick baking", "milk", "parsley"]

Noodle Casserole

["8 ounces egg noodles (1/4 inch)", "1 cup small curd cottage cheese", "12 cup mayonnaise", "12 cup sour cream", "14 cup chopped onion", "12-1 teaspoon dill weed", "12 teaspoon dried thyme leaves", "grated romano cheese or parmesan cheese"]

["Cook noodles according to package directions; drain well.", "Blend together all other ingredients EXCEPT CHEESE; fold in noodles.", "Turn into a lightly greased or sprayed casserole dish.", "Top with cheese.", "Bake covered at 375 F for 30 minutes; Uncover and bake 15 minutes more."]

www.food.com/recipe/noodle-casserole-75617

0Recipes1M

["egg noodles", "cottage cheese", "mayonnaise", "sour cream", "onion", "dill weed", "thyme", "romano cheese"]

Almond and Quince Tart

["1 cup all purpose flour, plus more for dusting", "3 tbsp almond flour (almond meal)", "1 tbsp confectioners sugar", "5 tbsp butter, at room temperature", "1 large egg yolk beaten with 1 1/2 tbsp water", "Grated zest of 1/2 lemon", "1 cup blanched slivered almonds", "Grated zest and juice of 1/2 orange", "Grated zest and juice of 1/2 lemon", "2 tbsp almond liqueur", "10 tbsp butter, at room temperature", "1/3 cup confectioners sugar", "3 large eggs", "6 oz (175g) quince paste (membrillo) or quince preserves", "Squeeze of lemon juice", "Confectioners sugar, for dusting", "9 in (23cm) tart pan with removable bottom", "Baking beans"]

["To make the pastry, pulse the flour, almond flour, and confectioner's sugar in a food processor to combine.", "Add the butter and pulse until the mixture resembles coarse bread crumbs.", "Add yolk mixture and lemon zest and pulse until the dough clumps together.", "Gather into a thick disk, wrap in plastic wrap, and refrigerate for 30 minutes.", "To make the filling, process the almonds in the food processor until coarsely ground.", "Add the orange and lemon zests and juices with the liqueur, and process to combine.", "With the machine running, one tablespoon at a time, add the butter.", "Stop the machine, add the confectioner's sugar, and process until smooth.", "With the machine runnning, one at a time, add the eggs, stopping to scrape the bowl as needed.", "Roll the dough on a lightly floured work surface into a 1/8 in (3mm) thick round.", "Line the round tart pan with a removable bottom with the dough and prick well with a fork.", "Refrigerate for 30 minutes.", "Preheat the oven to 400F (200C).", "Line the dough with aluminum foil and baking beans.", "Bake about 15 minutes, until the crust looks set.", "Remove the foil and beans and bake for 10 minutes longer.", "Let cool.", "Reduce the oven temperature to 350F (180C).", "Melt the quince paste with 1 tbsp water and the lemon juice over low heat until melted.", "Spread evenly in the tart shell.", "Spread the almond mixture on top.", "Bake for about 35 minutes until the filling is golden.", "Let cool 15 minutes.", "Remove the sides of the pan and transfer to a platter.", "Dust with confectioner's sugar and serve warm."]

www.cookstr.com/recipes/almond-and-quince-tart

0Recipes1M

["flour", "almond flour", "confectioners sugar", "butter", "egg yolk", "lemon", "blanched slivered almonds", "orange", "lemon", "almond liqueur", "butter", "confectioners sugar", "eggs", "quince paste", "lemon juice", "Confectioners sugar", "tart pan with removable bottom", "Baking beans"]

Shrimp Dip Recipe

["1 can tomato soup", "1 (8 ounce.) pkg. cream cheese (lite cream cheese may be used)", "1/2 pkg. plain gelatin", "2 tbsp. cool water", "1 3/4 c. mayonnaise", "1/4 c. minced onion", "1/2 c. minced green pepper", "2 cans sm. shrimp, liquid removed", "1 can chopped clams, liquid removed", "4 ounce. cheddar cheese, diced", "Freshly grnd pepper"]

["Combine soup and cream cheese in saucepan and heat till cream cheese melts.", "Stir till mix is smooth.", "Dissolve gelatin in water and add in to soup mix.", "Remove from heat and cold.", "In a large mixing bowl combine all other ingredients.", "Then add in the cooled soup mix and mix well.", "Chill overnight.", "Serve with crackers and/or possibly celery and carrot sticks.", "Always a big hit."]

cookeatshare.com/recipes/shrimp-dip-1045

0Recipes1M

["tomato soup", "cream cheese", "gelatin", "water", "mayonnaise", "onion", "green pepper", "shrimp", "cheddar cheese", "Freshly grnd pepper"]

Creamy Chicken and Rice Casserole

["1 box Chicken-flavor Rice-A-Roni (6 Ounce Box)", "1 can (10 Oz. Size) Cream Of Mushroom Soup", "1 container Sour Cream, Low-fat (8 Ounce Size)", "1 whole Rotisserie Chicken", "1 container (6 Oz. Size) Durkee French-fried Onions"]

["Preheat oven to 350 F. Prepare Rice-A-Roni according to package directions.", "While that is cooking, shred/cut up the chicken (I always use a rotisserie chicken, but you could use leftover chicken or some cooked and shredded breasts, whatever), removing meat from bones.", "When Rice-A-Roni is done, add the can of soup and the sour cream, and stir to combine.", "Add the chicken and mix together.", "Spread mixture into a sprayed baking dish (I use a 9-by-13-inch pan, but you can use what you like for how thick you want it to be) and bake, uncovered, at 350 F for 40 minutes.", "Remove from oven, cover with the french-friend onions and bake for 5 more minutes.", "Remove from oven and try not to eat the whole thing.", "Yum!"]

tastykitchen.com/recipes/main-courses/creamy-chicken-and-rice-casserole/

0Recipes1M

["Chicken-flavor", "Cream Of Mushroom Soup", "Sour Cream", "Rotisserie Chicken", "Onions"]

Banana Split

["4 large ripe bananas", "8 scoops vanilla ice cream", "8 ounces hulled strawberries", "marshmallows (for garnish)", "14 cup chopped pecans", "12 cup brown sugar", "12 cup whipping cream", "1 34 ounces butter"]

["---------Tomake Sauce-----------.", "Combine the sugar, cream and butter in a saucepan and stir over medium heat until mixture boils.", "Reduce heat and simmer 3 minutes, then cool mixture to room temperature.", "Peel bananas and cut in half lengthways.", "Arrange each banana in a long serving dish and top with two scoops of ice cream.", "Spoon sauce over and top with strawberries, marshmallows and pecans.", "Serve immediately."]

www.food.com/recipe/banana-split-12574

0Recipes1M

["bananas", "vanilla ice cream", "hulled strawberries", "marshmallows", "pecans", "brown sugar", "whipping cream", "butter"]

Chicken Braised In Red Wine

["12 teaspoon salt", "14 teaspoon black pepper", "4 split chicken breasts (on the bone)", "1 red bell pepper, sliced", "1 green bell pepper, sliced", "1 cup thinly sliced onion", "1 tablespoon fresh rosemary, chopped", "1 lb fresh tomato, chopped in 1 inch pieces", "34 cup red wine"]

["Sprinkle the salt and pepper over the chicken breasts.", "Heat a large deep nonstick skillet over medium high.", "Add the chicken, skin-side down, and cook 3 to 4 minutes, or until golden brown.", "Turn the chicken and add the red and green peppers, onion, rosemary and tomatoes to the pan.", "Cook, stirring to spread the vegetables out in the pan, for 1 to 2 minutes.", "Pour the wine into the skillet, immediately reduce the heat and cover the pan.", "Cook at a low simmer for 20 minutes, or until the chicken is cooked through."]

www.food.com/recipe/chicken-braised-in-red-wine-25964

0Recipes1M

["salt", "black pepper", "chicken breasts", "red bell pepper", "green bell pepper", "onion", "fresh rosemary", "tomato", "red wine"]

Veal Exotica Recipe

["8 thin slices zucchini", "1 c. chicken or possibly veal stock", "Flour", "8 veal scallops, flattened", "4-6 tbsp. butter", "2 tbsp. extra virgin olive oil", "1 1/2 tbsp. shallots, chopped", "1/3 c. dry white wine", "1/2 c. Italian plum tomatoes, seeded & minced", "1/2 c. mushrooms, finely minced", "1 tbsp. parsley, chopped", "1/4 teaspoon basil", "1/4 teaspoon salt", "Pepper, freshly grnd", "8 thin slices Provolone cheese"]

["Cook zucchini in chicken stock till slightly softened; remove and set aside.", "Reserve stock.", "Lightly flour veal; brown in 2 Tbsp.", "butter and extra virgin olive oil.", "Remove veal.", "In same pan, saute/fry shallots in 2 Tbsp.", "of butter till translucent/soft.", "Add in 1/3 c. chicken stock, wine, tomatoes, mushrooms and seasonings.", "Heat gently for 20 min; transfer to small saucepan and keep hot.", "Return veal to frying pan, cover with zucchini and cheese.", "Cook over low heat till cheese melts.", "Pour sauce over veal and serve.", "Serves 4."]

cookeatshare.com/recipes/veal-exotica-21359

0Recipes1M

["zucchini", "chicken", "Flour", "veal", "butter", "extra virgin olive oil", "shallots", "white wine", "Italian plum tomatoes", "mushrooms", "parsley", "basil", "salt", "Pepper", "Provolone cheese"]

Vegetable Stir-Fry

["3 tablespoons vegetable broth", "2 tablespoons Chinese rice wine", "1 teaspoon sugar", "1 teaspoon cornstarch", "1 teaspoon salt", "2 tablespoons vegetable oil", "1/4 teaspoon sesame oil", "1/2 pound carrots, cut into julienne strips", "1/4 pound shiitake mushrooms, stems discarded, thinly sliced", "1/2 pound Napa cabbage, thinly sliced (about 4 cups)", "2 large garlic cloves, minced", "2 teaspoons minced peeled fresh ginger", "2 scallions, thinly sliced on the bias"]

["1.", "In a small bowl stir together broth, rice wine, sugar, cornstarch, and salt until smooth.", "Set aside.", "2.", "Heat a wok over high heat until hot.", "Add vegetable and sesame oil and heat until it just begins to smoke.", "Stir-fry carrots 3 minutes.", "Add mushrooms, cabbage, garlic, and ginger and stir-fry 2 minutes, or until carrots are crisp-tender.", "Add broth mixture to vegetables.", "Stir-fry vegetables an additional minute to coat.", "Add scallions and stir to combine.", "Serve immediately."]

www.epicurious.com/recipes/food/views/vegetable-stir-fry-104171

0Recipes1M

["vegetable broth", "Chinese rice", "sugar", "cornstarch", "salt", "vegetable oil", "sesame oil", "carrots", "shiitake mushrooms", "cabbage", "garlic", "fresh ginger", "scallions"]

Guacamole Hummus

["1 tbsp. olive oil", "1 tbsp. water", "1 medium avocado", "2 tbsp. lime juice", "1/2 tsp. onion powder", "1 c. loosely packed cilantro leaves", "1 tbsp. diced and seeded jalapeno", "1/4 tsp. salt"]

["Leave out the tahini and lemon juice from our Classic Hummus recipe, and use only 1 tablespoon each olive oil and water.", "Add avocado, lime juice, onion powder or (chopped red onion), cilantro leaves, jalapeno, and an extra 1/4 teaspoon salt (1/2 teaspoon total).", "Looking for party-ready recipes?", "Try our top guacamole recipes, birthday cakes, or punch recipes."]

www.delish.com/recipefinder/guacamole-hummus-recipe-opr0811

0Recipes1M

["olive oil", "water", "avocado", "lime juice", "onion powder", "cilantro", "jalapeno", "salt"]

Peanut Butter Crunch Balls Recipe

["18 ounce. jar crunchy peanut butter", "1 1/2 pound confectioners sugar", "2 sticks butter, melted", "2 (12. ounce.) bags chocolate chips", "1/3 bar of paraffin wax", "1 teaspoonvanilla"]

["Mix peanut butter, sugar, vanilla and butter.", "Press into small balls and refrigeratein refrigerator.", "Heat together chocolate chips and wax.", "Dip peanut butter balls in chocolate mix and put on waxed paper."]

cookeatshare.com/recipes/peanut-butter-crunch-balls-9476

0Recipes1M

["crunchy peanut butter", "confectioners sugar", "butter", "chocolate chips", "paraffin", "teaspoonvanilla"]

Sangria Compostela

["1 cup sugar", "3 lemon grass stalks, chopped", "10 ounces unsweetened apple juice", "1/2 sprig rosemary", "24 ounces albarino", "7 1/2 ounces sake", "2 ounces fresh lemon juice", "5 ounces club soda", "Kiwi, green apples, pears, cut into small cubes for garnish", "Rosemary sprig, for garnish"]

["For the lemon grass syrup: In a small saucepan, combine sugar, chopped lemon grass and 1/2 cup water.", "Place over medium heat until boiling.", "Remove from heat and strain syrup, discarding lemon grass.", "Allow to cool.", "(May be covered and refrigerated.)", "For the rosemary-infused apple juice: In a blender, combine apple juice and rosemary.", "Blend for 10 seconds.", "Pour mixture through a fine strainer, discarding solids, and set aside.", "For the sangria: In a pitcher, combine albarino, sake, lemon juice and club soda.", "Add the rosemary-infused apple juice and 3 ounces lemon grass syrup; mix well.", "Garnish and serve straight up or over ice."]

cooking.nytimes.com/recipes/1014754

0Recipes1M

["sugar", "lemon grass stalks", "apple juice", "rosemary", "albarino", "sake", "lemon juice", "club soda", "green apples", "Rosemary"]

Loin of Pork with Fennel

["Good olive oil", "1 tablespoon unsalted butter", "2 cups sliced yellow onions (2 onions)", "2 cups sliced fennel (1 large bulb)", "Kosher salt", "Freshly ground black pepper", "2 teaspoons minced garlic (2 large cloves)", "1 tablespoon minced fresh thyme leaves", "1 tablespoon Pernod or white wine", "3 cups fresh bread crumbs", "1 (3 1/2-pound) loin of pork, butterflied"]

["Preheat the oven to 425 degrees F.", "For the stuffing, heat 1 tablespoon of olive oil and the butter in a large (12-inch) saute pan.", "Add the onions and fennel with 1 teaspoon salt and 1/2 teaspoon pepper.", "Cook over low to medium-low heat for 15 minutes, stirring occasionally, until the onions and fennel are tender and lightly browned.", "Add the garlic and thyme and cook for 1 more minute.", "Add the Pernod and cook for another minute, deglazing the pan.", "Cool slightly.", "Add the bread crumbs and 1 teaspoon of salt to the stuffing mixture.", "Lay the pork on a board fat side down, and sprinkle with salt and pepper.", "Spread the stuffing evenly on the pork and roll up lengthwise, ending with the fat on the top of the roll.", "Tie with kitchen string, rub with olive oil, and sprinkle liberally with salt and pepper.", "Place the rolled pork loin on a baking rack on a sheet pan and roast for 30 minutes.", "Lower the heat to 350 degrees F and roast for another 20 to 30 minutes, until the interior of the pork is 137 degrees F. (If the thermometer hits stuffing rather than pork, it will register a higher temperature, so test the meat in several places.)", "Remove from the oven and cover tightly with aluminum foil.", "Allow to rest for 15 minutes.", "Remove the strings, slice thickly, and serve."]

www.foodnetwork.com/recipes/ina-garten/loin-of-pork-with-fennel-recipe.html

0Recipes1M

["olive oil", "unsalted butter", "yellow onions", "fennel", "Kosher salt", "Freshly ground black pepper", "garlic", "thyme", "white wine", "bread crumbs", "loin of pork"]

Blues and Bay

["3/4 cup superfine sugar", "1/4 cup lemon juice", "2 1/4 pounds blueberries or huckleberries", "6 fresh bay leaves"]

["Preheat the oven to 300F.", "Start by making a fruit syrup: mix the sugar with 2 1/2 cups of water in a pan and bring slowly to a boil to dissolve the sugar.", "Remove from the heat, add the lemon juice, cover, and keep warm.", "Pick over the berries, removing any twiggy bits or leaves.", "Pack them firmly, without crushing, into warm, sterilized jars (see p. 152), sliding the bay leaves attractively around the sides of the jars.", "Bring the sugar syrup to a boil and pour over the berries, filling the jars to the brim.", "Cover with lids, but do not fasten the clips or put on the screw-bands (see p. 158).", "Put the jars, 2 inches apart, in the oven for 30 minutes.", "Carefully remove the jars, seal with screw-bands or clips immediately, and place on a wooden surface, newspaper, or folded cloth.", "Leave undisturbed until completely cool, and check the seal the following day (see p. 158).", "Use within 1 year."]

www.epicurious.com/recipes/food/views/blues-and-bay-389441

0Recipes1M

["sugar", "lemon juice", "blueberries", "bay leaves"]

Cooked Strawberry Jelly - CERTO Liquid

["3-3/4 cups prepared juice (buy about 10 cups strawberries)", "1/4 cup lemon juice", "7-1/2 cups sugar", "2 pouches Certo Liquid Pectin"]

["Crush strawberries, one layer at a time.", "Place prepared strawberries in jelly bag; hang and let drip into bowl until dripping stops.", "Press bag gently to remove any remaining juices.", "Measure exactly 3-3/4 cups prepared juice into large saucepan.", "Stir in lemon juice.", "Add sugar; mix well.", "Bring to full rolling boil on high heat; cook 1 min., stirring constantly.", "Remove from heat.", "Immediately stir in liquid pectin.", "Stir and skim foam for 5 min.", "Pour immediately into warm sterilized jars, filling to within 1/4 inch of rims.", "Cover with lids.", "Let stand at room temperature 24 hours or set."]

www.kraftrecipes.com/recipes/cooked-strawberry-jelly-certo-liquid-182070.aspx

0Recipes1M

["prepared juice", "lemon juice", "sugar", "pouches Certo"]

Port-Poached Rhubarb

["1 pound (454g) ripe rhubarb", "1 1/2 cups (375ml) ruby port, such as Six Grapes", "1 1/2 cups (375ml) dry red wine", "1 1/4 cups (250g) sugar"]

["Peel the rhubarb and cut it into neat batons about 1 1/2 inches long and 1/3 inch wide.", "Place in a flat-bottomed casserole.", "Bring the port and wine to a boil in a nonreactive saucepan.", "Ignite the winecarefullyand let it burn for 1 minute.", "Put the lid on the pan to extinguish the flames.", "Whisk in the sugar, stirring until it dissolves.", "Pour over the rhubarb, cover with plastic wrap, and let cool to room temperature.", "Transfer with the poaching liquid to a plastic container and chill for at least 2 hours before serving."]

www.epicurious.com/recipes/food/views/port-poached-rhubarb-376894

0Recipes1M

["rhubarb", "ruby port", "red wine", "sugar"]

Game Dip

["1 pound Lean Hamburger", "1 whole Onion", "1 whole Green Pepper, Chopped", "1 whole Yellow Pepper, Chopped", "1 whole Red Pepper Chopped", "1 can (10 Oz. Can) Mild Rotel", "16 ounces, weight Velveeta Monterey Jack"]

["Brown the hamburger.", "Halfway through, add the onions and peppers.", "(Dont let it get too soft).", "Add the Rotel.", "Cut up the bricks of cheese into cubes and add to the meat and melt.", "Add sturdy chips and a football game.", "You need a tortilla or corn chip to stand up to this dip, its really hearty!"]

tastykitchen.com/recipes/appetizers-and-snacks/game-dip/

0Recipes1M

["Hamburger", "Onion", "Green Pepper", "Yellow Pepper", "Red Pepper"]

Johnny Marzetti

["1-1/2 lbs (.7 kg). ground meat", "1 large green pepper", "l large onion", "3 cloves garlic", "salt, to taste", "black pepper, to taste", "1 large package egg noodles", "3 stalks celery", "1 10-3/4 oz (301 grm). can tomato soup", "1 6 oz (168 grm). can tomato paste", "2 8 oz (224 grm). cans tomato sauce", "1 10 oz (280 grm). can Rotel tomatoes", "20 stuffed olives", "1 package American Cheese"]

["Chop green pepper, onion and garlic; combine with ground meat and saute in skillet slowly; do not brown too much.", "Salt and pepper this mixture to taste.", "Chop celery and boil with noodles for 5 minutes and also salt this mixture to taste.", "Drain well.", "Combine these two mixtures in roaster; add to it the tomato soup, tomato paste, tomato sauce, Rotel tomatoes and olives.", "Bake at 350 degees for about 1 hour, covered.", "Place sliced American chees on top and let melt."]

online-cookbook.com/goto/cook/rpage/000EB7

0Recipes1M

["ground meat", "green pepper", "onion", "garlic", "salt", "black pepper", "egg noodles", "stalks celery", "tomato soup", "tomato paste", "tomato sauce", "tomatoes", "olives", "American Cheese"]

Roasted Salmon with Lemon Raisin Relish

["3 Tablespoons Pine Nuts", "3 Tablespoons Raisins", "1 whole Lemon, Juice And Zest", "23 cups Boiling Water", "2 whole Skin-on Salmon Fillets (About 6 Oz. Each)", "1/2 teaspoons Salt", "1/4 teaspoons Pepper", "1/4 cups Fresh Parsley, Chopped", "3 Tablespoons Olive Oil", "2 cups Baby Spinach"]

["Preheat oven to 450 degrees F. Spread the pine nuts on a baking sheet.", "Toast in the oven until lightly golden, about 5 minutes.", "Remove from baking sheet to cool.", "Place the raisins and lemon zest in a small bowl.", "Cover with boiling water and set aside for about 10 minutes.", "Place salmon fillets on the baking sheet, skin side down.", "Sprinkle with salt and pepper.", "Roast for about 10 minutes, then remove from the oven and cover with aluminum foil.", "Let rest about 5 minutes to finish cooking.", "Drain and discard the liquid from the raisins and lemon zest.", "Return the raisins and zest to the bowl, then add the pine nuts, parsley, lemon juice and oil.", "Add a pinch of salt and pepper.", "Stir well to combine.", "To serve, divide the spinach between 2 plates.", "Top each with a salmon fillet, and spoon half the lemon-raisin relish over the top.", "Enjoy!"]

tastykitchen.com/recipes/main-courses/roasted-salmon-with-lemon-raisin-relish/

0Recipes1M

["Nuts", "Raisins", "Lemon", "Boiling Water", "Salmon", "Salt", "Pepper", "Fresh Parsley", "Olive Oil", "Spinach"]

Gluten-Free Classic Carrot Cake

["3 cups blanched almond flour", "2 teaspoons sea salt", "1 teaspoon baking soda", "1 tablespoon ground cinnamon", "1 teaspoon ginger", "14 cup grapeseed oil", "12 cup Agave or 12 cup maple syrup", "1 tablespoon vanilla", "1 tablespoon molasses", "5 large eggs", "3 cups carrots, grated", "8 ounces crushed pineapple, drained", "1 cup walnuts, coarsely chopped"]

["Preheat oven to 325 degrees.", "Grease two 9\" cake pans with oil and cut a round of parchment paper for the bottom.", "In a large bowl, combine the almond flour, salt, baking soda, cinnamon and ginger.", "In a medium bowl, whisk together the grapeseed oil, agave nectar, vanilla and eggs.", "Stir the wet ingredients into the almond flour mixture until thoroughly combined.", "Fold in the carrots, pineapple and walnuts.", "Pour the batter into the prepared cake pans.", "Bake for 30 - 35 minutes, until a toothpick inserted into the center of the cake comes out clean.", "Let the cakes cool in the pans for 10 minutes, then remove and let them cool on a rack.", "When totally cool assemble cake with Cream Cheese Frosting.", "Cream Cheese Frosting.", "8 oz cream cheese, room temperature.", "6 tablespoons butter, room temperature.", "3 cups confectionary sugar.", "1 teaspoon vanilla.", "juice of 1/2 lemon.", "Blend cream cheese and butter, then slowly mix in remaining ingredients until smooth."]

www.food.com/recipe/gluten-free-classic-carrot-cake-469192

0Recipes1M

["blanched almond flour", "salt", "baking soda", "ground cinnamon", "ginger", "grapeseed oil", "maple syrup", "vanilla", "molasses", "eggs", "carrots", "pineapple", "walnuts"]

Southwest Portabella Wrap

["1 southwestern style chili tortilla (large)", "12 large portabella mushroom, cap", "1 12 tablespoons low-fat ranch dressing", "14 cup low-fat cheddar cheese, shredded", "18 cup tomatoes, diced", "18 cup onion, diced", "alfalfa sprout"]

["Cook mushroom cap until tender (can microwave).", "Cut into fairly large pieces.", "Mix tomato and onion.", "Spread ranch dressing down middle of cold tortilla.", "Spread tomato and onion mixture over dressing.", "Add Cheese and Mushroom pieces.", "Add Alfalfa Sprouts to fill.", "Roll the wrap and enjoy!"]

www.food.com/recipe/southwest-portabella-wrap-35638

0Recipes1M

["tortilla", "portabella mushroom", "low-fat ranch dressing", "low-fat", "tomatoes", "onion", "alfalfa"]

peanut butter brownies

["2 cup chopped up miniture peanut butter cups", "3/4 cup peanut butter", "1 cup softened butter", "3 cup sugar", "2 tbsp vanilla", "4 eggs", "1 1/2 cup all purpose flour", "1 cup unsweetened coca powder", "1/2 tsp salt", "3/4 cup from packaged reeses pieces"]

["preheat oven 350F", "combine butter, sugar, peanut butter, vanilla in large bowl", "mix in eggs one at a time till creamy", "in medium bowl stir together flour, salt, and coca", "mix dry mixture slowly to wet mixture till well combined", "stir in chopped peanut butter cups", "spread brownies into greased 9 x 13\" baking dish", "evenly sprinkle packaged reeces pieces over top of brownies", "bake for 25 - 30 minutes"]

cookpad.com/us/recipes/336507-peanut-butter-brownies

0Recipes1M

["peanut butter", "peanut butter", "butter", "sugar", "vanilla", "eggs", "flour", "coca powder", "salt", "reeses pieces"]

Amos Mint

["2 sprigs mint", "1 14 ounces vodka", "14 ounce lemon juice", "14 ounce green creme de menthe", "mint, leaf for garnish"]

["Chill your 2 1/2 oz martini glass.", "crush 2 sprigs mint in the bottom of your cocktail tin.", "add vodka and lemon juice.", "shake vigorously for 10 seconds.", "Strain through a tea strainer or fine seive.", "gently add the menthe so it sinks to the bottom of the glass.", "garnish."]

www.food.com/recipe/amos-mint-27051

0Recipes1M

["mint", "vodka", "lemon juice", "green creme", "mint"]

Chicken, Mushroom & Wild Rice Casserole

["1 packages long grain and wild rice fast cook mix", "1 small onion, chopped", "2 stick celery, chopped", "2 tbsp butter", "1 can condensed chicken with white and wild rice soup or cream of chicken soup", "1/2 cup sour cream", "1/3 cup dry white wine or chicken broth", "1/2 tsp dried basil, crushed", "1 cup chopped fresh mushrooms", "2 cup chopped cooked chicken", "1/3 cup finely shredded Parmesan cheese"]

["Prepare rice mix according to package directions.", "Meanwhile, preheat oven to 350F.", "In a large skillet, cook onion and celery in hot butter over medium heat until tender.", "Stir in soup, sour cream, wine, and basil.", "Stir in cooked rice, chicken & mushrooms.", "Transfer mixture to a 2-quart baking dish.", "Sprinkle with cheese.", "Bake, uncovered, about 35 minutes or until heated through.", "Can also add cooked chopped squash to the mix."]

cookpad.com/us/recipes/347093-chicken-mushroom-wild-rice-casserole

0Recipes1M

["long grain", "onion", "celery", "butter", "condensed chicken", "sour cream", "white wine", "basil", "fresh mushrooms", "chicken", "Parmesan cheese"]

Blind Willyz Fire Roasted Chile Salsa

["1 (14 1/2 ounce) cancut tomatoes, undrained", "1 -2 fire roasted jalapeno, chopped", "13 cup fire roasted onion, chopped (about 1/4 whole onion)", "14 cup chopped fresh cilantro, chopped", "1 tablespoon rice wine vinegar", "1 tablespoon water", "1 12 teaspoons cornstarch"]

["Drizzle olive oil over the onion and season with salt and pepper.", "A drizzle of lime juice is a nice touch as well.", "Wrap the onion in foil and place in chili roaster with the peppers.", "Roast over the fire for 10 minutes then check for doneness.", "If you don't have a chile roaster, the oven will do in a pinch.", "When done place chilies in a plastic bag for about 10 minutes.", "Then peel, seed and chop.", "Chop onion.", "Put the cut toms in a small sauce pan and break up.", "I use a potato masher, works well.", "Bring to a boil.", "In the mean time combine vinegar, water and cornstarch to make a slurry.", "When the toms com to a boil, add chilies, onion and slurry.", "Mix well to thicken and remove from heat.", "Let this cool slightly before adding the cilantro.", "You don't want the cilantro to wilt from the heat in the mixture.", "(You may, I don't know.", "It looks like cooked spinach to me and that ain't cool :>).", "Add cilantro."]

www.food.com/recipe/blind-willyz-fire-roasted-chile-salsa-224922

0Recipes1M

["cancut tomatoes", "fire roasted onion", "fresh cilantro", "rice wine vinegar", "water", "cornstarch"]

Blood-Orange Cabernet Martini

["1 ounce blood-orange puree", "1 ounce Stoli Oranj vodka", "2 ounces cabernet-merlot", "1/2 ounce simple syrup", "1 edible flower"]

["Shake liquid ingredients with ice, and strain into a chilled martini glass.", "Garnish with the flower."]

cooking.nytimes.com/recipes/10465

0Recipes1M

["blood-orange puree", "vodka", "cabernet-merlot", "simple syrup", "flower"]

Flour's Famous Banana Bread

["1 2/3 cup All purpose flour", "1 tsp Baking soda", "1/4 tsp Ground cinnamon", "1/2 tsp Salt", "1 cup Sugar", "2 tbsp Sugar", "2 Eggs", "1/2 cup Oil", "3 1/2 Very ripe mashed bananas", "2 tbsp Sour cream", "1 tsp Vanilla extract", "2/3 cup Walnuts, toasted and chopped"]

["Set oven to 350F.", "Line the bottom of a loaf pan with parchment paper.", "Sift together the flour, baking soda, cinnamon and salt.", "Beat sugar and eggs with a whisk until light and fluffy, about 10 minutes.", "Drizzle in oil.", "Add mashed bananas, creme fraiche, and vanilla.", "Fold in dry ingredients and nuts.", "Pour into a lined loaf pan and bake for about 1 hour.", "Toothpick to test."]

cookpad.com/us/recipes/352431-flours-famous-banana-bread

0Recipes1M

["flour", "Baking soda", "Ground cinnamon", "Salt", "Sugar", "Sugar", "Eggs", "Oil", "bananas", "Sour cream", "Vanilla", "Walnuts"]

Country Bread

["1 tsp. sugar", "1 0.75-oz. pkg. yeast", "1 cup brown rice flour", "1 cup sunflower seeds", "1/2 cup ground flaxseeds or flaxseed meal", "1/2 cup potato starch", "1/4 cup soy flour", "1/4 cup tapioca flour or starch", "1 Tbs. xanthan gum", "1 tsp. salt", "2 eggs", "2 egg whites", "1/2 cup soymilk or rice milk", "1/4 cup olive oil", "1/4 cup molasses", "1 Tbs. apple cider vinegar"]

["Coat 9- x 5-inch loaf pan with cooking spray.", "Combine sugar and 1/4 cup warm water.", "Sprinkle yeast on top, then stir to combine.", "Set aside.", "Whisk together rice flour, sunflower seeds, flaxseeds, potato starch, soy flour, tapioca flour, xanthan gum, and salt in large bowl.", "In separate bowl, whisk together eggs, egg whites, soymilk, oil, molasses, and vinegar.", "Add dry ingredients to egg mixture, and beat with electric mixer on low speed 1 minute.", "Add yeast mixture, increase mixer speed to medium-high, and beat 3 minutes.", "Pour batter into prepared loaf pan; let rise 1 hour in warm place.", "Preheat oven to 350 F. Bake loaf 45 to 55 minutes, or until deep golden brown (the outside will look very dark but the inside will be soft and moist).", "Cool 10 minutes, then turn out onto cutting board, and slice."]

www.vegetariantimes.com/recipe/country-bread/

0Recipes1M

["sugar", "brown rice flour", "sunflower seeds", "ground flaxseeds", "potato starch", "soy flour", "tapioca flour", "xanthan gum", "salt", "eggs", "egg whites", "soymilk", "olive oil", "molasses", "apple cider vinegar"]

Chocolate Strawberry Cheesecake Cookies

["1 12 cups all-purpose flour", "12 teaspoon baking soda", "14 teaspoon salt", "12 cup unsalted butter, softened (1 stick)", "12 cup granulated sugar", "23 cup light brown sugar, packed", "1 egg, large", "1 12 teaspoons vanilla", "34 cup chocolate chips", "34 cup dried strawberries", "12 cup powdered sugar", "1 (8 ounce) package cream cheese, softened", "1 teaspoon vanilla", "1 (12 ounce) container whipped topping (I like cool whip)", "1 (10 ounce) jar strawberry jam"]

["Heat oven to 375 degrees.", "Line 2 baking sheets with parchment paper.", "In a medium bowl sift together flour baking soda and salt.", "Set aside.", "In a large bowl beat together butter and both sugars until light and fluffly, scraping the sides as needed, about 5 minutes.", "Reduce speed to low, then add the egg and vanilla mixing well.", "With the mixer running gradually add the dry mixture until well incorporated.", "Mix in the chocolate and strawberries.", "Arrange 1 TBSP balls of dough on the baking sheet, leaving 1 1/2 inches between each cookie.", "Bake the cookies rotating the sheets front to back and top to bottom halfway through, until spread and golden brown, about 8 to 10 minutes.", "Cool on pan for 5 mins, then transfer to wire rack.", "While cookies cool make the filling.", "In a large bowl combine the powdered sugar, cream cheese and vanilla.", "Beat them together until very smooth, about 3 to 4 minutes.", "Use a rubber spatula to fold in the whipped topping.", "Transfer to a piping bag with a large tip.", "I use a ziplock bag.", "Refrigerate until slightly firm.", "If using a zip close bag snip the corner off.", "Pipe the filling in a circle over each cookie to cover most of it.", "Fill the center with a dollop of jam.", "Refrigerate the cookies at least 1 hour before serving."]

www.food.com/recipe/chocolate-strawberry-cheesecake-cookies-348108

0Recipes1M

["flour", "baking soda", "salt", "unsalted butter", "sugar", "light brown sugar", "egg", "vanilla", "chocolate chips", "dried strawberries", "powdered sugar", "cream cheese", "vanilla", "strawberry jam"]

Tastiest Burgers at Home

["2 lb Ground beef (raw)", "1 envelope ranch dry mix", "1 slice of any cheese (I use cheddar)"]

["Get a medium or large bowl (preferably) and add GB and all the dry ingredients, including cheese.", "You can add as little or as much as you want.", "Mix with clean hands, and knead all the ingredients until it's seasoned throughout.", "After it's thoroughly mixed, take a large mound (about the side of your fist or a baseball) and squish it firmly (like a snow ball) so meat can cook evenly.", "On a clean plate (this will be your assembly line patties ready to be grilled) carefully smash the meat ball almost flat and shape into a rounded disk.", "(The burgers will shrink during the cooking process)", "Grill patties until your liking or until browned throughout.", "I use a George foreman mini grill.", "Once done, place somewhere with a paper towel underneath to absorb the grease.", "Add cheese slice to melt onto warm Patty.", "Enjoy!"]

cookpad.com/us/recipes/354331-tastiest-burgers-at-home

0Recipes1M

["Ground beef", "cheese"]

Vegetable-Beef Soup

["2 teaspoons olive oil", "1 lb lean ground beef", "1 onion, diced", "6 red potatoes, diced small", "3 garlic cloves, minced", "5 carrots, thinly sliced", "12 cup water", "1 (15 ounce) can whole kernel corn, drained", "2 cups frozen green beans", "1 (15 ounce) can diced tomatoes, with juice", "6 cups tomato cocktail juice (1 46-ounce bottle or can)", "1 cup water", "1 teaspoon salt", "1 teaspoon fresh ground black pepper", "1 tablespoon fresh thyme, chopped or 1 teaspoon dried thyme, crushed", "1 bay leaf"]

["In a large pot over medium heat, heat oil until it shimmers.", "Add beef, onion, potatoes and garlic.", "Saute until beef is no longer pink and potatoes are tender, 10 to 15 minutes.", "Meanwhile, place carrots and 1/2 cup water in a microwave safe bowl and microwave on high 5 minutes, until tender.", "Drain beef mixture and return to pot with carrots, corn, green beans, tomatoes, juice cocktail, water, salt, pepper, thyme and bay leaf.", "Simmer over low heat 30 minutes, until flavors are well blended and soup is hot.", "Discard bay leaf before serving.", "(Alternatively, combine drained beef with remaining ingredients in slow cooker and cook 2-3 hours on high or 4-6 hours on low.", ")."]

www.food.com/recipe/vegetable-beef-soup-361538

0Recipes1M

["olive oil", "lean ground beef", "onion", "red potatoes", "garlic", "carrots", "water", "whole kernel corn", "frozen green beans", "tomatoes", "tomato cocktail juice", "water", "salt", "fresh ground black pepper", "fresh thyme", "bay leaf"]

Stuffed Cupcakes

["18 ounces chocolate cake mix", "1 14 cups water", "13 cup oil", "3 eggs", "8 ounces cream cheese, softened", "1 egg, beaten", "1 cup sugar", "6 ounces chocolate chips", "3 ounces cream cheese", "1 tablespoon milk", "2 12 cups confectioners' sugar, sifted"]

["Prepare and cake mix as directed on box with the water, oil, and eggs.", "Fill cupcake pans 3/4 full.", "Mix egg with cream cheese and sugar.", "Add chips,mix well.", "Put 2 teaspoons of filling in center of each cupcake.", "Bake 20 minutes or untiltest done.", "Blend cream cheese with 1 tablespoon milk.", "Gradually blend in confection sugar.", "If necessary additional milk may be added to achieve desired consistency.", "Other variations of the basic cream cheese icing recipe are:.", "Chocolate Frosting:.", "Make basic recipe.", "After sugar is blended in add 1 square unsweetened chocolate, melted and slightly cooled, 1 teaspoon vanilla, dash of salt.", "Mix well.", "Peppermint Frosting:.", "Add a tablespoon of crushed peppermint stick candy, mix thoroughly."]

www.food.com/recipe/stuffed-cupcakes-223469

0Recipes1M

["chocolate cake", "water", "oil", "eggs", "cream cheese", "egg", "sugar", "chocolate chips", "cream cheese", "milk", "sugar"]

Easy Chicken on the Grill

["8 chicken breast halves", "23 cup hot pepper jelly", "23 cup apple juice"]

["Wash chicken and pat dry.", "Mix the jelly and juice well.", "Put the chicken on the grill and cook till done.", "About 5 minutes before you take it off the grill, brush with the jelly mixture; it would burn if you put it on at the beginning."]

www.food.com/recipe/easy-chicken-on-the-grill-212969

0Recipes1M

["chicken", "pepper", "apple juice"]

Almond Mud Slide Recipe

["2 ounce Creme de Cacao (Dark) fill cream", "1/3 c. almonds", "2 x oreo cookies", "2 scoop ice cream or possibly mix"]

["Ice // blended // frzn"]

cookeatshare.com/recipes/almond-mud-slide-63879

0Recipes1M

["Cacao", "almonds", "oreo cookies", "scoop ice cream"]

Crab Cakes With Mustard Sauce

["13 cup prechopped red bell pepper", "2 tablespoons canola mayonnaise", "14 teaspoon kosher salt", "14 teaspoon black pepper", "2 green onions, chopped", "1 large egg, lightly beaten", "1 large egg yolk, lightly beaten", "1 13 cups panko breadcrumbs, divided", "1 lb lump crabmeat, drained and shell pieces removed", "2 tablespoons olive oil, divided", "2 tablespoons canola mayonnaise", "2 tablespoons reduced-fat sour cream", "2 teaspoons chopped fresh parsley", "2 teaspoons Dijon mustard", "1 teaspoon white wine vinegar", "18 teaspoon groun red pepper"]

["Combine the first 7 ingredients.", "Add 1/3 cup panko, and crab and toss gently.", "Divide crab mixture into 8 equal portions, and shape each into a 3/4 inch thick patty.", "Place remaining panko in a shallow dish, and gently dredge in remaining panko.", "Heat a large skillet over medium-high heat.", "Add 1 tablespoon oil to pan.", "Add 4 crabcakes to pan, and cook for 4 minutes on each side, remove from pan and keep warm.", "Repeat procedure with remaining oil, and crab cakes.", "Combine the remaining 2 tablespoons mayo, and remaining ingredients, and serve with crab cakes."]

www.food.com/recipe/crab-cakes-with-mustard-sauce-462658

0Recipes1M

["red bell pepper", "canola mayonnaise", "kosher salt", "black pepper", "green onions", "egg", "egg yolk", "breadcrumbs", "lump crabmeat", "olive oil", "canola mayonnaise", "sour cream", "parsley", "mustard", "white wine vinegar", "groun red pepper"]

Clementine's Oatmeal Cookies

["1 14 cups butter, softened", "34 cup packed brown sugar", "12 cup sugar", "1 large egg", "1 teaspoon vanilla", "2 cups unsifted flour", "1 teaspoon baking soda", "12 teaspoon salt", "1 teaspoon cinnamon", "18 teaspoon nutmeg", "2 12 cups rolled oats", "2 cups raisins or 2 cups chocolate chips"]

["Cream butter with sugars.", "Beat in egg and vanilla.", "Sift flour with baking soda, salt and spices; add to butter mixture.", "Stir in oats and raisins or chocolate chips.", "Bake at 375 for 8-10 minutes for chewy and 10-11 for crispy."]

www.food.com/recipe/clementines-oatmeal-cookies-132503

0Recipes1M

["butter", "brown sugar", "sugar", "egg", "vanilla", "flour", "baking soda", "salt", "cinnamon", "nutmeg", "rolled oats", "raisins"]

Razzle Dazzel Shrimp Salad

["3 cups tender lettuce leaves, washed, and patted dry, torn into 1 inch pieces", "34 lb medium shrimp, cooked", "12 lb green beans, blanched and cut into 1 inch lengths", "1 cup seeded and diced ripe tomatoes (1/2 inch dice)", "14 cup pitted black olives, halved crosswise", "1 small squash or 1 small zucchini, quartered lengthwise, seeded and cut into 1/2 inch pieces", "2 tablespoons chopped flat leaf parsley", "salt & freshly ground black pepper, to taste", "14 cup vinaigrette dressing, your favorite", "1 hard-boiled egg, quartered for garnish"]

["Place the lettuce in a large bowl.", "Add the shrimp, green beans, tomatoes, olives, squash and parsley.", "Shortly before serving, season with salt and pepper,then drizzle the salad lightly with the vinaigrette.", "Divide equally between 2 dinner plates and place 2 egg quarters on each salad."]

www.food.com/recipe/razzle-dazzel-shrimp-salad-94913

0Recipes1M

["tender lettuce leaves", "shrimp", "green beans", "tomatoes", "black olives", "zucchini", "flat leaf parsley", "salt", "vinaigrette dressing", "egg"]

Hearty Soup Stock Recipe

["6 c. water", "1 1/3 c. Hearty Soup mix", "1 1/2 tbsp. salt", "2 carrots, sliced", "1 or possibly 2 stalks celery, minced", "1 1/2 c. cabbage, shredded", "2 (15 ounce.) cans tomato sauce", "1 (24 ounce.) can vegetable juice cocktail", "1 pound grnd beef or possibly leftover meat, cooked if you like"]

["Put water in a large kettle or possibly Dutch oven.", "Add in Hearty Soup Mix and salt.", "Bring to a boil.", "Cover and simmer 1 to 1 1/2 hrs.", "Add in rest of ingredients and simmer 20 min or possibly till vegetables are cooked.", "Makes 6 to 8 servings."]

cookeatshare.com/recipes/hearty-soup-stock-54267

0Recipes1M

["water", "Hearty", "salt", "carrots", "stalks celery", "cabbage", "tomato sauce", "vegetable juice cocktail", "beef"]

Instant Oatmeal with Banana

["1 instant oatmeal packet", "4 fl oz (1/2 cup) fat-free milk", "1 medium banana, sliced", "6 fl oz (3/4 cup) orange juice"]

["Pour oatmeal and milk into bowl and stir; heat as directed on package.", "Top hot oatmeal with sliced banana.", "Serve a glass of VERYFINE orange juice with the meal."]

www.kraftrecipes.com/recipes/instant-oatmeal-banana-58381.aspx

0Recipes1M

["packet", "milk", "banana", "orange juice"]

Sausage Stuffing Pie Recipe

["2 Pet-Ritz \"Deep Dish\" pie crust shells", "1 1/2 lbs. bulk pork sausage", "3/4 c. minced onion", "1 c. bread crumbs", "1 jar (8 ounce.) Musselman's Applesauce", "1 teaspoon grnd sage"]

["Preheat oven to 375 degrees.", "Prepare pie shells as directed for double crust pie.", "In a large skillet, cook sausage and onion till pink color has disappeared from sausage.", "Drain.", "Combine sausage mix with applesauce, bread crumbs and sage.", "Spoon mix in bottom of pie crust.", "Cover with top crust.", "Seal edges, cut several slits in top crust.", "Bake on a preheated cookie sheet 40 to 45 min or possibly till crust is brown.", "Serves 6 to 8."]

cookeatshare.com/recipes/sausage-stuffing-pie-28374

0Recipes1M

["Pet-Ritz", "pork sausage", "onion", "bread crumbs", "'s Applesauce", "sage"]

Crustless Garden Quiche

["Cooking spray", "1 teaspoon canola or corn oil", "8 ounces button mushrooms, sliced", "1 medium red bell pepper, thinly sliced", "1 1/2 cups egg substitute", "1/4 cup shredded low-fat sharp Cheddar cheese, 1/4 cup shredded low-fat sharp Cheddar cheese, and 1/2 cup shredded low-fat sharp Cheddar cheese, divided use", "1/4 cup fat-free evaporated milk", "1 tablespoon Dijon mustard (lowest sodium available)", "1/2 teaspoon Worcestershire sauce (lowest sodium available)", "1/4 teaspoon cayenne", "10 ounces frozen broccoli and cauliflower, thawed and patted dry, large pieces halved", "1/4 cup snipped fresh parsley"]

["Preheat the oven to 350F.", "Lightly spray a 9-inch glass deep pie pan with cooking spray.", "Set aside.", "In a large nonstick skillet, heat the oil over medium-high heat.", "Cook the mushrooms for 6 minutes, or until they begin to brown slightly, stirring frequently.", "Stir in the bell pepper.", "Cook for 2 minutes, stirring frequently.", "Meanwhile, in a medium bowl, whisk together the egg substitute, 1/4 cup Cheddar, the milk, mustard, Worcestershire sauce, and cayenne.", "Set aside.", "Spread the mushroom mixture in the pie pan.", "Top with the broccoli and cauliflower, parsley, and 1/4 cup Cheddar.", "Pour the egg substitute mixture over all.", "Bake for 30 minutes (the quiche wont be quite set).", "Sprinkle with the remaining 1/2 cup Cheddar.", "Bake for 5 minutes.", "Let stand for 5 minutes.", "Cut into 6 wedges.", "(Per serving)", "Calories: 109", "Total fat: 2.5g", "Saturated: 1.0g", "Trans: 0.0g", "Polyunsaturated: 0.5g", "Monounsaturated: 1.0g", "Cholesterol: 4mg", "Sodium: 320mg", "Carbohydrates: 8g", "Fiber: 2g", "Sugars: 5g", "Protein: 14g", "Calcium: 156mg", "Potassium: 411mg", "1 vegetable", "2 lean meat"]

www.epicurious.com/recipes/food/views/crustless-garden-quiche-392036

0Recipes1M

["Cooking spray", "corn oil", "button mushrooms", "red bell pepper", "egg substitute", "Cheddar cheese", "milk", "Worcestershire sauce", "cayenne", "broccoli", "parsley"]

Breakfast Potatoes

["2 md. potatoes, peeled and sliced", "1/4 cup sliced onion", "1/4 tsp. salt", "1/8 tsp. pepper", "1/4 tsp. garlic salt", "1/4 cup cheddar cheese, shredded"]

["Coat a 9-inch microwave safe plate with non-stick cooking spray.", "Arrange potato and onion slices on plate; sprinkle with seasonings.", "Cover and microwave on high for 5 minutes.", "Sprinkle with cheese.", "Cover and microwave on high for 4-5 minutes or until potatoes are tender."]

www.foodgeeks.com/recipes/2973

0Recipes1M

["potatoes", "onion", "salt", "pepper", "garlic salt", "cheddar cheese"]

Guilt Free Blueberry Muffins

["12 cup margarine", "1 cup Splenda granular, sugar substitute", "34 cup egg beaters pasteurized liquid egg-whites, divided (egg substitute, may be used)", "2 cups whole wheat flour", "2 teaspoons baking powder", "12 teaspoon salt", "12 cup nonfat vanilla soymilk", "1 teaspoon vanilla extract", "2 cups fresh blueberries, tossed with", "1 tablespoon whole wheat flour", "butter-flavored cooking spray"]

["Preheat oven to 375F.", "Beat margarine and Splenda until mixture is fluffy.", "Add egg whites a 1/4 cup at a time.", "In a separate bowl mix all dry ingredients and add to wet mixture in 3 parts alternating the soy milk till mix comes together.", "Blend in vanilla extract.", "Fold in the blueberries.", "Using a 1/4 cup, measure out 10 muffins in a well greased 12 muffin tin.", "Fill the two empty tins halfway with warm tap water.", "Bake in preheated oven for 25 minutes or until a toothpick inserted comes out clean.", "Cool slightly in pan, serve warm.", "Enjoy!"]

www.food.com/recipe/guilt-free-blueberry-muffins-239277

0Recipes1M

["margarine", "Splenda", "egg beaters", "whole wheat flour", "baking powder", "salt", "nonfat vanilla soymilk", "vanilla", "fresh blueberries", "whole wheat flour", "butter"]

Short Ribs Burgundy Recipe

["6 lg. beef shortribs (about 3 lbs.)", "1 c. Burgundy or possibly other red dinner wine", "1/4 c. red wine vinegar", "1 med. size onion, sliced", "2 clove garlic, sliced", "2 tbsp. minced parsley", "3 sm. bay leaves, crushed", "1 teaspoon dry mustard", "1/4 teaspoon powdered ginger", "3 to 4 tbsp. oil or possibly drippings", "1 c. bouillon"]

["Place shortribs in casserole, bowl or possibly baking pan.", "Add in all other ingredients except oil and bouillon.", "Cover and marinate several hrs.", "Turn meat several times to proportionately distribute flavors.", "Lift meat from marinade and drain well.", "Strain and save marinade; throw away seasonings.", "Brown shortribs well over high heat in heated oil or possibly drippings.", "Drain off and throw away any fat left in pan.", "Pour strained marinade and bouillon over meat.", "Cover and simmer slowly till meat is fork tender, about 1 1/2 to 2 hrs.", "Remove meat and keep warm.", "Skim all fat from pan liquid.", "Thicken gravy if you like with a little cornstarch, mixed with cool water.", "Serves 6."]

cookeatshare.com/recipes/short-ribs-burgundy-26167

0Recipes1M

["beef shortribs", "wine", "red wine vinegar", "onion", "clove garlic", "parsley", "bay leaves", "mustard", "powdered ginger", "oil", "bouillon"]

Wilted Spinach Salad with Pickled Shallots and Sherry Vinaigrette

["3 tablespoons sherry vinegar", "1 teaspoon salt", "1/2 teaspoon freshly ground black pepper", "1 tablespoon Dijon-style mustard", "1/2 cup extra virgin olive oil", "2 bunches spinach, leaves only, well washed and dried", "10 pickled shallots (recipe below), slivered", "1/2 cup pepitas (see note)", "1/2 cup crumbled feta or anejo cheese (optional)", "20 medium shallots, unpeeled", "1 cup red wine vinegar", "1 cup dry red wine", "1/2 cup sugar", "1 tablespoon mustard seeds", "2 tablespoons black peppercorns", "2 teaspoons red chile flakes", "2 tablespoons Kosher salt"]

["In a small bowl, whisk together the vinegar, salt, pepper, and mustard.", "Drizzle in the olive oil, whisking constantly until the dressing is completely emulsified.", "Assemble all the ingredients for the salad on the counter top just before you are ready to serve it.", "Turn a gas or electric burner to medium high heat.", "Using an oven glove to protect your hands, heat a large stainless bowl until it is very hot.", "Add just under 1/2 cup of the vinaigrette, reserving the rest for another use.", "Swirl for a minute or two, until the vinaigrette is quite warm.", "Remove from the heat and quickly throw in the spinach leaves and the shallots.", "Immediately start tossing the salad mixture with tongs and, as soon as it begins to wilt, serve the salad, sprinkled with the toasted pipettes and, if desired, the cheese.", "Note: To toast pepitas, preheat the oven to 375 degrees.", "Toss the pepitas in a bowl with salt, pepper, and cumin to taste.", "Spread the mixture on a baking sheet and bake for about 5 minutes, shaking once or twice, until lightly browned.", "Bring a large saucepan of water to the boil and blanch the shallots for 1 minute.", "Drain in a colander.", "When the shallots are cool enough to handle, peel them.", "In a medium saucepan, combine the vinegar, wine, sugar, mustard seeds, peppercorns, chile flakes, and salt.", "Stir over low heat until the sugar has dissolved.", "Add the shallots and bring the liquid to a boil.", "Simmer for 5 minutes, then remove from the heat and let cool completely.", "Transfer the shallots and all the liquid into a sterilized jar, cover tightly, and use as directed in this recipe, or keep for up to 2 weeks.", "Yield: about 2 cups"]

www.foodnetwork.com/recipes/wilted-spinach-salad-with-pickled-shallots-and-sherry-vinaigrette-recipe.html

0Recipes1M

["sherry vinegar", "salt", "freshly ground black pepper", "mustard", "extra virgin olive oil", "bunches spinach", "shallots", "pepitas", "anejo cheese", "shallots", "red wine vinegar", "red wine", "sugar", "mustard seeds", "black peppercorns", "red chile flakes", "Kosher salt"]

Grilled Eggplant Salad with Onion and Cucumber

["2 small eggplant", "2 tablespoons vegetable oil", "1 medium cucumbers", "1 each red onion sliced", "1/2 cup apple cider vinegar", "2 tablespoons brown sugar firmly packed", "1/2 teaspoon salt"]

["Lightly brush eggplant slices with oil and put them on a tray.", "On a barbecue with lid, place grill 5-6\" over a solid bed of hot coals.", "When grill is hot, rub it lightly with a paper towel dipped in salad oil.", "Lay eggplant slices close together on grill.", "Cover barbecue, open drafts, and cook until slices are well browned and soft when pressed, 15 to 20 minutes; turn, as needed, with a wide spatula.", "Return slices to the tray.", "If slices are cooked ahead, cover and chill up to a day.", "In a bowl, cover cucumber and onion slices with ice water.", "Quickly squeeze slices to briuse lightly, then cover and chill 30 minutes to 1 hour; drain.", "In bowl, mix cucumber, onion, vinegar, sugar, and 1/2 teaspoon salt.", "If made ahead, cover and chill up to 4 hours.", "Coarsely chop eggplant and spoon onto a rimmed platter; top with cucumber and onion mixture.", "Add salt to taste."]

recipeland.com/recipe/v/grilled-eggplant-salad-onion-cu-43814

0Recipes1M

["eggplant", "vegetable oil", "cucumbers", "red onion", "apple cider vinegar", "brown sugar", "salt"]

Tiramisu

["40 ounces mascarpone cheese", "12 cup sugar, plus", "2 tablespoons sugar", "2 tablespoons Kahlua", "1 14 cups heavy whipping cream", "2 cups Kahlua", "1 cup sugar", "4 ounces dark chocolate", "2 (11 ounce) butter poundcake, cut into 1/4- inch slices", "12 cup dark chocolate, grated", "2 tablespoons cocoa powder"]

["In a med.", "size bowl, combine cheese, sugar, vanilla, Kahlua, and cream, beat until smooth.", "In a saucepan combine Kahlua, sugar and chocolate and bring to a boil.", "remove from heat, stir and let cool.", "Arrange cake slices in bottom of a 8x12 ( I think that's what mine is) glass baking dish.", "Drizzle 1/3 to1/2 of the syrup over slices ( depends on how wet you want it) then spread with 1/2 of the cream mixture.", "Repeat layers.", "Put dark chocolate in food processor until finely chopped (should resemble powder with few chunks, nothing big).", "Sprinkle over top.", "Dust with cocoa powder.", "Cover and refrigerate overnight.", "If you have leftover syrup, place 1 to 2 tbsp syrup per plate and place portion on top."]

www.food.com/recipe/tiramisu-297302

0Recipes1M

["mascarpone cheese", "sugar", "sugar", "Kahlua", "heavy whipping cream", "Kahlua", "sugar", "chocolate", "butter", "dark chocolate", "cocoa powder"]

Fettuccini With Spinach

["1/4 cup pine nuts", "3 tablespoons olive oil", "1 large clove garlic, minced", "4 cups (packed), very finely chopped fresh spinach without stems (about 10 ounces)", "1 cup heavy cream", "2 eggs, lightly beaten", "Salt and freshly ground black pepper", "1 pound plain fettuccini, preferably fresh", "3 tablespoons melted butter", "2 tablespoons freshly grated Parmesan cheese"]

["Toast pine nuts by tossing them over medium heat in a dry skillet until golden brown.", "Set aside.", "Heat olive oil in a heavy saucepan.", "Saute garlic until it barely begins to color.", "Add spinach and stir over medium-high heat until it has wilted and cooked down and excess liquid has evaporated.", "Remove from heat and stir in the cream, eggs and salt and pepper to taste.", "Bring at least 4 quarts of salted water to a boil, add the fettuccini and cook until al dente.", "This may take about 2 minutes and as long as 8 minutes, depending on whether the pasta is fresh or dried and how thick it is.", "Drain and toss with melted butter and place in a large, warm serving dish.", "Reheat the spinach mixture for a minute or two until slightly thickened and steaming but not boiling.", "This sauce must not boil or the eggs will scramble.", "Pour sauce over fettuccini, add cheese and toss to mix all the ingredients.", "Scatter pine nuts on top and serve at once."]

cooking.nytimes.com/recipes/5014

0Recipes1M

["pine nuts", "olive oil", "clove garlic", "fresh spinach without stems", "heavy cream", "eggs", "Salt", "fettuccini", "butter", "Parmesan cheese"]

Ghoul's Hand Punch

["2 cups prepared KOOL-AID Orange Flavor Sugar-Sweetened Drink Mix", "3 qt. (12 cups) water", "3/4 cup KOOL-AID Grape Flavor Sugar-Sweetened Drink Mix", "1/2 cup KOOL-AID Orange Flavor Sugar-Sweetened Drink Mix", "1 bottle (1 L) carbonated lemon-lime soda"]

["Fill non-powdered non-latex glove with orange KOOL-AID.", "Tightly tie end of glove closed to seal; place in pan.", "Freeze 4 hours or until solid.", "Meanwhile, add water to combined remaining dry drink mixes in punch bowl; stir until mixes are completely dissolved.", "Refrigerate until ready to serve.", "Add lemon-lime beverage to punch just before serving.", "Hold filled glove under warm water for a few seconds; peel off glove.", "Add frozen ice hand to punch."]

www.kraftrecipes.com/recipes/ghouls-hand-punch-168410.aspx

0Recipes1M

["Orange Flavor", "water", "Grape Flavor", "Orange Flavor", "lemon-lime soda"]

Roast Chicken With Paprika and Herb-Roasted Smashed Potatoes

["2 (5 lb) roasting chickens", "8 large sprigs fresh thyme plus 1 tablespoon chopped fresh thyme", "1 tablespoon coarse kosher salt", "2 12 teaspoons hot smoked spanish paprika, divided", "2 tablespoons montreal seasoning", "1 12 lbs baby potatoes (1 to 1 1/2 inches in diameter)", "2 tablespoons olive oil, plus 2 teaspoons olive oil"]

["Butterfly the chicken.", "Tuck wing tips behind shoulder.", "Transfer to large rimmed baking sheet.", "Using fingertips, separate skin from chicken over breasts and thighs.", "Insert 1 thyme sprig between skin and flesh over each breast and each thigh.", "Repeat with second chicken.", "Mix 1 tablespoon kosher salt, 2 teaspoons paprika and 1 tablespoon Montreal Seasoning in small bowl.", "Sprinkle all over chickens.", "Transfer uncovered chickens, skin side up, to refrigerator; chill at least 8 hours or overnight.", "Preheat oven to 400F", "Place potatoes in 11x7x2-inch baking dish.", "Drizzle with 2 tablespoons olive oil and sprinkle with 1/2 teaspoon paprika and 1 tablespoon Montreal Seasoning and toss.", "Can add more salt and pepper if desired.", "Add chicken and drizzle with 2 teaspoons oil.", "Place chicken and potatoes in oven; roast until thermometer inserted into thickest part of thigh registers 175F, about 1 hour.", "Let chickens rest 10 minutes.", "Meanwhile, toss potatoes with 1 tablespoon chopped thyme.", "Return to oven and roast until tender and skins wrinkle slightly, about 5 minutes.", "Coarsely smash.", "Cut chickens into breast, wing, thigh, and leg pieces.", "Transfer to platter.", "Drizzle some drippings over chicken and potatoes and serve."]

www.food.com/recipe/roast-chicken-with-paprika-and-herb-roasted-smashed-potatoes-413201

0Recipes1M

["roasting chickens", "thyme", "coarse kosher salt", "paprika", "montreal seasoning", "potatoes", "olive oil"]

Crock Pot Spaghetti Sauce Recipe

["1 pound sausage (Italian, mild)", "1 pound grnd chuck", "1 med. onion, minced", "1 lg. green pepper, minced", "2 gloves garlic, chopped", "1 tbsp. sugar", "1 tbsp. salt", "2 teaspoon basil", "1/8 teaspoon red pepper", "2 cans stewed tomatoes, cut up", "1 (6 ounce.) paste", "16 ounce. tomato sauce"]

["Brown meat, drain.", "Put in crock pot.", "Put all remaining ingredients in pot.", "Cover and put on low heat 8-12 hrs.", "Best sauce ever!", "Great to have ready after work or possibly on a very busy day."]

cookeatshare.com/recipes/crock-pot-spaghetti-sauce-7389

0Recipes1M

["sausage", "chuck", "onion", "green pepper", "garlic", "sugar", "salt", "basil", "red pepper", "tomatoes", "paste", "tomato sauce"]

Bbq Spareribs Recipe

["8 lb Pork or possibly beef ribs, (up to 9)", "1 c. Chilli sauce, (Heinz)", "1 c. Onion BBQ SAUCE, (Heinz)", "1/2 c. Maple syrup", "1/4 c. White wine", "2 Tbsp. Strong mustard", "1 Tbsp. Oil", "1 Tbsp. Worchestershire sauce", "1 Tbsp. Soya sauce", "2 x Cloves of garlic", "1 tsp Tobasco"]

["Boil ribs, simmer these for 45 minutes.", "Let cold.", "SAUCE: Mean will mix together.", "When the meat is cooked, put in a big dish, (I use two, If you have no covers, cover with plastic wrap) Add in the sauce and mix well to cover every piece of rib.", "Cover.", "Let marinate 8 to 24 hrs.", "(I know it's long but...)", "They can be cooked on the BBQ.", "but I'm sure also in the oven.", "BBQ cooking time is 25-30 minutes.", "I do not know where you are in Canada, but I'm in Quebec and (not to get any jealous reactions) but our BBQ is closed in, there is a window I can open, we BBQ all year round."]

cookeatshare.com/recipes/bbq-spareribs-80751

0Recipes1M

["beef ribs", "Chilli sauce", "Onion", "Maple syrup", "White wine", "Strong mustard", "Oil", "Worchestershire sauce", "Soya sauce", "garlic"]

Two Broccoli Stir-Fry on Soba Noodles

["2 cups broccoli florets", "10 ounces Broccolini, cut into 4-inch lengths", "1 (8 ounce) package soba noodles", "12 cup orange juice", "14 cup low sodium soy sauce", "1 tablespoon cornstarch, stirred in", "14 cup water", "1 tablespoon sugar", "14 teaspoon orange zest", "1 tablespoon vegetable oil", "1 cup cubed extra firm tofu", "1 tablespoon minced garlic", "1 tablespoon minced fresh ginger", "1 tablespoon toasted sesame oil"]

["Add broccoli and broccolini to large pot of boiling water and blanch 2 minutes.", "Remove vegetables from water using slotted spoon; set aside.", "Add noodles to boiling water, and cook according to package.", "Drain, rinse in cold water; set aside.", "Stir together orange juice, soy sauce, cornstarch mixture, sugar and zest in bowl; set aside.", "Heat vegetable oil in large non stick skillet over medium-high heat.", "Stir-fry tofu 2 minutes or till golden.", "Transfer to plate.", "Add garlic and ginger to skillet; stir fry 30 seconds.", "Add broccoli and broccolini; stir fry 1 to 2 minutes or until tender.", "Stir in soy mixture and tofu.", "Stir fry 1 minute or until it begins to thicken.", "Remove from heat.", "Arrange noodles on platter top with broccoli mixture and drizzle with sesame oil and serve."]

www.food.com/recipe/two-broccoli-stir-fry-on-soba-noodles-160781

0Recipes1M

["broccoli florets", "lengths", "noodles", "orange juice", "soy sauce", "cornstarch", "water", "sugar", "orange zest", "vegetable oil", "garlic", "fresh ginger", "sesame oil"]

Chocolate-Marshmallow Cake-Part 2

["Chocolate Glaze", "1 ounce chocolate unsweetened", "1 tablespoon butter or margarine", "1 cup powdered sugar", "5 teaspoons water boiling"]

["Prepare Marshmallow Frosting.", "Cut cake crosswise into 4 rectangles, each about 10 X 3 3/4 inches.", "Put rectangles together with about 3/4 cup frosting between layers; frost top with remaining frosting.", "Prepare Chocolate Glaze.", "Pour over cake, allowing some to drizzle down sides.", "Sprinkle with chopped toasted almonds if desired.", "MARSHMALLOW FROSTING: Mix egg whites, sugar, cream of tartar, corn syrup and water in non aluminum 3-quart saucepan.", "Cook over low heat, beating until stiff peaks form and scraping bottom and side of saucepan occasionally; remove from heat.", "Add marshmallows; beat until smooth.", "CHOCOLATE GLAZE: Heat chocolate and butter over low heat until melted.", "Blend in powdered sugar and water until smooth.", "Stir in additional boiling water, 1/2 teaspoon at a time, until of drizzling consistency."]

recipeland.com/recipe/v/chocolate-marshmallow-cake-part-38843

0Recipes1M

["Chocolate Glaze", "chocolate", "butter", "powdered sugar", "water boiling"]

Easter Chowder

["3 cup Leftover mashed potatoes", "3 cup Ham stock (boiled down from bone and drippings)", "1 can Creamed corn", "1 cup Milk or cream", "3 cup Frozen or canned corn (drained)", "1 lb Or so, chopped leftover ham", "1/2 each Onion, diced", "1 as needed Seasonings to taste. Start with no salt as ham is salty."]

["Saute the onion in a little butter or oil until tender.", "Combine all remaining ingredients in a pot.", "Stir well to combine and heat over medium to medium low heat.", "Stirring occasionally.", "Once chowder is heated through, taste and add seasoning to your liking.", "I added some garlic powder, onion powder, parsley & white pepper to mine.", "This could easily be put in a slow cooker and left on low all day as well."]

cookpad.com/us/recipes/346373-easter-chowder

0Recipes1M

["potatoes", "Ham stock", "corn", "Milk", "corn", "Or", "Onion", "salt"]

Emz Crunchy Chicken Casserole

["1 whole chicken", "1 -2 slice bacon", "1 cup water", "1 tablespoon soy sauce", "2 garlic cloves, crushed", "cornflour (to thicken)", "salt", "pepper", "2 tablespoons butter or 2 tablespoons margarine", "1 onion, finely chopped", "1 -2 teaspoon dried herbs", "1 cup fresh breadcrumb"]

["place chicken (whole or jointed) in a saucepan with bacon, water, soy sauce and garlic.", "cover and simmer over a very low heat for about an hour, or until flesh is cooked tender.", "bone chicken and place flesh in an shallow casserole dish.", "chop bacon and sprinkle over the chicken.", "strain remaining liquid, thicken to desired consistancy with cornflour paste, season and pour over chicken and bacon.", "for the topping, melt butter in a pan at moderate heat and cook the onion untill tender, not brown.", "remove from the heat and mix well with the bread crumbs and dried herbs.", "spread the topping evenly over cooled sauce and chicken.", "(Can be refrigerated at this stage).", "cook in a pre heated oven at 190 dagrees C for about 30 - 40 mins untill topping is crisp and meal is heated through.", "Enjoy!"]

www.food.com/recipe/emz-crunchy-chicken-casserole-342986

0Recipes1M

["chicken", "bacon", "water", "soy sauce", "garlic", "cornflour", "salt", "pepper", "butter", "onion", "herbs", "fresh breadcrumb"]

Savory meatloaf

["2 lb hamburger", "1 envelope onion mushroom soup", "1 box chicken stuffing", "1 envelope ranch Dips", "pinch chipotle chili powder", "1 egg", "1 can mushrooms", "1 tsp liquid smoke", "1 cup shredded mozzarella cheese", "1 packages bacon"]

["Preheat oven to 350.", "Mix hamburger, stuffing, soup mix, ranch, chili powder, and egg in a large bowl.", "Add mushrooms and cheese and mix well.", "Add liquid smoke.", "Mix.", "Layer pan with bacon.", "Place meatloaf in pan and cover top with bacon.", "Cover with foil.", "Place in oven for 35 minutes.", "Take of foil and let top crisp for 10-15 mins."]

cookpad.com/us/recipes/445626-savory-meatloaf

0Recipes1M

["hamburger", "onion mushroom soup", "chicken stuffing", "chipotle chili powder", "egg", "mushrooms", "liquid smoke", "mozzarella cheese", "bacon"]

Breakfast Clafoutis

["6 ounces fruit mix blueberries, , raspberries, or cranberries, or 12 oz. (approx.), cherries, peaches, or plums", "1 small lemon zest, grated", "2 tablespoons sugar plus additional to, sweeten fruit", "1/2 cup flour, all-purpose", "1/4 teaspoon salt", "2 large eggs", "1 cup milk (low-fat, if desired)", "1 tablespoon butter", "1 x powdered sugar to taste", "1 x sour cream , optional to taste"]

["Preheat the oven to 425.", "Wash and prepare the fruit.", "Cherries should be stemmed and, if desired, pitted.", "Plums or peaches should be pitted and cut into bite-sized pieces; commercial cranberries should be cut in half; small wild cranberries, blueberries, or raspberries need only be picked over to remove stem pieces and debris.", "Make lemon sugar by mixing the lemon zest with the 2 tablespoons sugar in a small dish.", "In a large bowl, sift together the flour and salt.", "In a small bowl, beat the eggs gently and whisk in the milk.", "Add the wet to the dry ingredients a little at a time, whisking smooth.", "Stir in the lemon sugar.", "Let the batter rest while the fruit is being cooked.", "In a 10-inch nonstick skillet, melt the butter over medium heat, coating the bottom and the sides halfway to the rim.", "When the butter is bubbling, add the fruit.", "Stir until each piece has softened and is coated with butter, about 2 to 3 minutes.", "Then sprinkle in sugar to sweeten.", "We use about 2 tablespoon of granulated sugar for all fruit except cranberries (which require about twice as much) and peaches (where we prefer brown sugar).", "When this sugar has dissolved and turned into a syrup--about 2 minutes--stir up the batter and scrape it carefully into the pan over the fruit.", "Put the skillet into the oven to bake for about 20 minutes.", "At this point the clafoutis will be set, golden brown, and puffed up at the edges.", "Divide into warmed bowls, sift a little confectioners' sugar over each, and top if you like with a spoonful of sour cream."]

recipeland.com/recipe/v/breakfast-clafoutis-47718

0Recipes1M

["fruit mix blueberries", "lemon zest", "sugar", "flour", "salt", "eggs", "milk", "butter", "powdered sugar", "sour cream"]

2bleu's Pumpkin Ginger Crumble

["1 (14 1/2 ounce) box gingerbread cake mix (Betty Crocker)", "1 cup chopped pecans (or walnuts)", "5 tablespoons butter, melted", "1 egg, beaten", "1 (15 ounce) canned pumpkin", "1 (14 ounce) can fat-free sweetened condensed milk", "2 teaspoons pumpkin pie spice", "whipped cream (or ice cream if serving warm)"]

["Preaheat oven to 350F Spray a 11x7\" casserole dish with nonstick cooking spray and set aside.", "In a medium bowl, combine all crumble ingredients, stirring and tossing gently using a spatula (use your fingers to make loose crumbs).", "Sprinkle a little more than half of it evenly over casserole dish and press down gently (the bottom should be totally covered with crumble.", "In a large bowl, combine all filling ingredients and using a wire wisk, beat until smooth.", "Pour evenly over bottom crumble.", "Crumble remaining crumble loosely over top of filling.", "Bake for about 45 minutes or until top is golden brown.", "Cool at least 40-45 minutes before serving or refrigerating to chill.", "Cut into squares and serve with whipped or ice cream.", "Cover and refrigerate leftovers."]

www.food.com/recipe/2bleus-pumpkin-ginger-crumble-377279

0Recipes1M

["gingerbread cake", "pecans", "butter", "egg", "pumpkin", "condensed milk", "pumpkin pie spice", "whipped cream"]

Crustless Quiche

["4 eggs, beaten", "1 12 cups heavy cream", "5 green onions, snipped with scissors", "14 cup leek, thinly sliced", "12 cup broccoli, steamed or 12 cup leftover broccoli", "14 teaspoon salt", "18 teaspoon pepper", "34 cup cooked chicken or 34 cup ham or 34 cup crabmeat", "1 12 cups swiss cheese or 1 12 cups cheddar cheese or 1 12 cups monterey jack cheese"]

["Preheat oven to 350*.", "In large bowl beat eggs, add cream, mix.", "Add all other ingredients and mix well.", "Pour egg mixture into a greased 9\" or 10 \" pie plate.", "Place pie plate into a large baking dish and pour hot water into the dish around the pie plate to a depth of 1 inch.", "Bake quiche in the oven for 40 minute or until a knife inserted near center comes out clean.", "Remove from oven.", "Let stand for ten minutes."]

www.food.com/recipe/crustless-quiche-323696

0Recipes1M

["eggs", "heavy cream", "green onions", "broccoli", "salt", "pepper", "chicken", "swiss cheese"]

Sour Cream Muffins

["12 cup butter, softened", "8 ounces sour cream", "2 cups biscuit mix"]

["Cream butter; stir in sour cream.", "Gradually add biscuit mix, stirring just until moistened.", "Spoon into lightly greased minature muffin pans, filling 2/3 full.", "Bake at 350 degrees for 15 minutes or until lightly browned."]

www.food.com/recipe/sour-cream-muffins-178871

0Recipes1M

["butter", "sour cream", "biscuit mix"]

Smoked Salmon and Cream Cheese Wraps

["5 Tortillas", "100 grams Smoked salmon", "1 box with 8 pieces Cream cheese", "1 Cabbage", "1 Lettuce", "2 tbsp Tomato ketchup", "2 tbsp Mayonnaise", "1/2 tsp Sugar"]

["I used these flour tortillas.", "They were about 300 yen for a 5-pack at the supermarket.", "I used them without reheating them!", "!", "The smoked salmon was about 300 yen for 100 grams.", "It's cheaper than salmon for sashimi, so it's one of my favorites to get.", "I used this pack of cream cheese that has 8 individually wrapped portions!", "I used 3 of those portions.", "I snacked on a couple of leftover pieces (hehe).", "Cut each piece of cream cheese into 3.", "I used cut up vegetables this time, but shredded cabbage would be fine.", "Put some of the cut up vegetables on a tortilla.", "Add 3-4 pieces of cream cheese, and the smoked salmon too.", "Just use as much of each ingredient as you like!", "Roll it up, and squeeze it firmly with the seam side down.", "Cut into 3 pieces and put on a plate, cut side up with the seam sides leaning against each other.", "Combine the dressing ingredients and pour it nicely around the rolled tortilla pieces and it's done.", "Even though they're really easy, they look great and are delicious as well."]

cookpad.com/us/recipes/156325-smoked-salmon-and-cream-cheese-wraps

0Recipes1M

["Tortillas", "salmon", "Cream cheese", "Cabbage", "Lettuce", "Tomato ketchup", "Mayonnaise", "Sugar"]

Raisin Oatmeal-Spice Cookies

["1-1/2 cup all-purpose flour", "1 tsp. baking soda", "1 tsp. ground cinnamon", "1 tsp. ground nutmeg", "1/2 tsp. salt", "1/2 tsp. ground ginger", "1 cup packed brown sugar", "1/2 cup granulated sugar", "1/2 cup margarine, softened", "3 tbsp. corn syrup; light", "1-1/2 tsp. vanilla", "2 lg. egg whites", "1 lg. egg", "3 cups quick-cooking oats", "1-1/3 cup raisins"]

["Preheat oven to 350F.", "Combine first 6 ingredients in a small bowl and set aside.", "Combine brown sugar and next 6 ingredients in a large bowl, and beat mixture at medium speed of a mixer until well blended.", "Stir in oats and raisins, and let stand 5 minutes.", "Stir in flour mixture.", "Drop dough by level tablespoonfuls 2 inches apart onto baking sheet with cooking spray.", "Bake at 350F for 10 minutes or until lightly browned.", "Remove cookies from pans, and cool on wire racks."]

www.foodgeeks.com/recipes/16529

0Recipes1M

["flour", "baking soda", "ground cinnamon", "ground nutmeg", "salt", "ground ginger", "brown sugar", "granulated sugar", "margarine", "corn syrup", "vanilla", "egg whites", "egg", "quick-cooking oats", "raisins"]

Arugula and Corn Salad With Roasted Red Peppers and White Beans

["1 ear sweet corn", "3 cups baby or wild arugula", "2 red bell peppers, roasted", "1 1/2 cups (1 can) cooked white beans, such as cannellini or navy beans, rinsed if using canned beans", "1 tablespoon chopped chives", "1 tablespoon slivered fresh basil (more to taste)", "2 tablespoons sherry vinegar or red wine vinegar", "1 teaspoon balsamic vinegar", "Salt to taste", "1 small garlic clove, pureed or put through a press", "1/4 teaspoon Dijon mustard", "5 tablespoons extra-virgin olive oil", "Freshly ground pepper to taste", "1/4 cup shaved Parmesan"]

["Steam corn for 4 to 5 minutes, until just tender.", "Remove from heat, allow to cool, and cut kernels off cob.", "Combine with arugula in a large bowl.", "Remove seeds and membranes from roasted peppers and cut in 2-inch strips.", "Place in another bowl.", "Add beans, chives and basil and toss together.", "Whisk together vinegars, salt, garlic, mustard, and olive oil.", "Set aside 3 tablespoons of the dressing and toss the rest with beans and peppers.", "Season to taste with salt and pepper, and allow to sit for at least 15 minutes and for up to 3 days (in the refrigerator).", "Toss remaining dressing with arugula and corn.", "Line salad plates or a platter with arugula and corn mixture.", "Top with peppers and beans.", "Garnish with shaved Parmesan, and serve."]

cooking.nytimes.com/recipes/1016614

0Recipes1M

["corn", "baby", "red bell peppers", "white beans", "chives", "basil", "sherry vinegar", "balsamic vinegar", "Salt", "garlic", "Dijon mustard", "extra-virgin olive oil", "Freshly ground pepper"]

Garlic Shrimp With Orzo Sizzler

["24 -28 medium deveined shrimp", "1 medium green pepper, diced", "1 medium red pepper, diced", "4 tablespoons butter", "4 tablespoons olive oil", "1 tablespoon minced garlic", "1 cup italian five cheese blend", "8 ounces orzo pasta"]

["Heat oven to 350 degrees.", "Cook orzo and drain.", "In 10 inch cast iron skillet melt butter with olive oil.", "Saute garlic and diced peppers for 4 to 5 minutes.", "Add peeled shrimp.", "Cook until shrimp are pink.", "Season with salt and pepper to taste.", "Remove shrimp mixture with slotted spoon leaving oil and juices.", "Add cooked orzo to skillet, top with 1/2 of the cheese mix.", "Arrange shrimp and peppers on top of orzo and finish with remaining cheese.", "Place skillet in oven until cheese is melted and bubbly, about 10 minutes.", "Place on table and allow everyone to serve themselves."]

www.food.com/recipe/garlic-shrimp-with-orzo-sizzler-498678

0Recipes1M

["shrimp", "green pepper", "red pepper", "butter", "olive oil", "garlic", "italian five cheese blend", "orzo pasta"]

Low Fat Shrimp Dip

["1 package (8 Oz. Package) Light Cream Cheese", "1/2 pounds Cooked And Peeled Shrimp", "1/4 cups Minced Celery", "1/4 cups Minced Onion", "1/2 cups Light Miracle Whip", "1/2 teaspoons Salt", "1/4 teaspoons Garlic Powder", "1/4 teaspoons Zatarain's Shrimp And Crab Boil", "1/4 teaspoons Red Pepper Sauce"]

["Set out cream cheese to soften.", "Chop shrimp and set aside.", "In a medium-sized mixing bowl, add all remaining ingredients.", "Mix until well-blended, then add chopped shrimp.", "Refrigerate for at least 20 minutes to allow flavors to combine.", "Serve with celery sticks, pita chips or crackers."]

tastykitchen.com/recipes/special-dietary-needs/low-fat-shrimp-dip/

0Recipes1M

["Cream Cheese", "Shrimp", "Celery", "Onion", "Light Miracle", "Salt", "Garlic", "Shrimp", "Red Pepper"]

Raw Food - Carrot Cake

["1 cup carrot (roughly chopped)", "2 cups walnuts", "1 cup raisins", "12 cup dried shredded coconut", "1 tablespoon sunflower seeds", "18 cup honey, agave nectar or 18 cup maple syrup", "1 teaspoon pure vanilla extract", "1 teaspoon cinnamon", "12 tablespoon water", "1 cup cashews", "2 tablespoons lemon juice", "18 cup honey, agave nectar or 18 cup maple syrup", "1 teaspoon vanilla extract", "1 teaspoon water"]

["Place carrots in food processor by themselves.", "Process them very briefly - just to reduce them to littler chunks - about the size of pieces of popped popcorn.", "Leave carrots in food processor.", "Now add all cake ingredients into food processor.", "Process briefly and slowly, stopping to monitor the process.", "You want to get the texture seen in the above pictures - you want to be able to see small chunks of carrots, walnuts, etc.", "Do not over-process!", "Press cake down into a cake pan or square baking dish.", "Alternatively, you can shape the raw carrot cake mixture into a \"cake\" shape on a plate using your hands.", "Place all icing ingredients into a high-speed blender and blend until smooth.", "Ice cake.", "Refrigerate this raw carrot cake recipe for at least two hours.", "The cake and the icing will both harden up a bit in the fridge."]

www.food.com/recipe/raw-food-carrot-cake-511293

0Recipes1M

["carrot", "walnuts", "raisins", "coconut", "sunflower seeds", "honey", "vanilla", "cinnamon", "water", "cashews", "lemon juice", "honey", "vanilla", "water"]

Delicious Chocolate Banana Mousse

["30 grams Chocolate bar (milk chocolate)", "5 grams Powdered gelatin (the type that doesn't need to be soaked)", "80 ml Milk", "1/2 Banana", "1 1/2 Banana", "60 ml Lowfat whipping cream", "15 grams Sugar", "1 Whipped cream", "1 Bananas, strawberries, etc"]

["Slice the bananas and arrange on the bottom of the ramekins.", "Mash the banana.", "Chop up the chocolate.", "Put the milk in a saucepan and bring to a boil.", "Add the chocolate and gelatin and mix well.", "Once the gelatin has dissolved, remove from the heat.", "Add the mashed banana to Step 2, then set in ice water to cool.", "Add the sugar to the heavy cream and whip until soft peaks form.", "Add to the cooled mixture and combine.", "Pour into the ramekins and chill in the refrigerator until set.", "Garnish as you like with fruits.", "Yogurt and Cream Cheese Tiramisu.", "Chocolate Banana Tart.", "Strawberry Tart."]

cookpad.com/us/recipes/168717-delicious-chocolate-banana-mousse

0Recipes1M

["Chocolate", "Powdered gelatin", "Milk", "Banana", "Banana", "whipping cream", "Sugar", "cream", "Bananas"]

Baked Clams

["24 medium clams, each about 2 inches across, see Note", "4 slices bacon, finely chopped", "13 cup dry unseasoned breadcrumbs", "14 cup parmesan cheese, grated", "1 teaspoon fresh oregano, chopped", "14 teaspoon garlic powder", "18 teaspoon ground black pepper", "14 cup olive oil", "2 tablespoons clam juice, liquid from clams"]

["Discard any clams that are cracked, chipped or open.", "Soak in a bowl of water for 20 minutes to clean.", "Meanwhile, cook bacon in a skillet over medium-high heat for 6 minutes or until crispy.", "Set on paper towels to drain.", "Once clams have soaked, scrub one by one with a brush to remove any additional sand or barnacles.", "Fill a large pot with a steamer insert with 1 inch of water.", "Heat to simmering, add clams and cover.", "Cook, covered, for 4 to 6 minutes, or until all shells open up.", "Take off heat; remove clams from pan, reserving liquid.", "Let clams cool slightly.", "Pull off top shell and remove clam from shell to a cutting board.", "Coarsely chop clams.", "Heat broiler.", "Place 24 clam shells on a baking sheet.", "In a large bowl, combine clams, bacon, bread crumbs, Parmesan, oregano, garlic powder and black pepper.", "Stir to blend.", "Drizzle with olive oil and 2 tablespoons of the reserved cooking liquid.", "Stir until moist.", "Spoon stuffing into clam shells, deviding equally.", "Broil stuffed clams for 2 to 3 minutes, until browned on top.", "Serve warm.", "NOTE: If you are unable to hand-pick the clams, order a few extra in case some are damaged and have to be dicarded."]

www.food.com/recipe/baked-clams-254939

0Recipes1M

["clams", "bacon", "breadcrumbs", "parmesan cheese", "fresh oregano", "garlic", "ground black pepper", "olive oil", "clam juice"]

Chicken and Rice (Morgh Polo)

["4 cups Basmati Rice, Rinsed Well", "5 Tablespoons (approximately) Extra Virgin Olive Oil For Braising Chicken And For Rice", "1/2 teaspoons Ground Saffron Mixed Into The Below Amount Of Hot Water", "1/4 cups Hot Water", "3 pounds Chicken (your Preferred Combination Of Tenders And Skin-on Thighs)", "1 whole White Or Yellow Onion, Diced", "1 teaspoon Turmeric Powder", "1 Tablespoon Salt", "1 teaspoon Pepper", "3 cups Water"]

["For the rice: Cook the rice in a large pot according to package instructions for al dente.", "When the rice is just hard in the middle and soft on the outside (al dente), turn off the burner and drain the rice into a colander.", "Add a few tablespoons of olive oil into the large pot to cover the bottom of it and put it on medium heat.", "Add the rice into the pot, poke some holes with the back of a spatula almost to the bottom of the pot to release steam, and cover pot.", "Combine the ground saffron and hot water in a small bowl.", "Set aside.", "When steam rises to the lid of the pot (this is easy to tell with a clear lid, otherwise wait about 5 minutes) remove the lid and drizzle 2 tablespoons of olive oil along with most of the saffron-water mixture over the top (the small remainder will be added to the chicken).", "Replace the lid with a large folded napkin or kitchen towel placed directly and tightly underneath it to catch the steam.", "After about 5 minutes turn heat to medium-low and heat for about 30 minutes or until the pot sizzles when you splash a couple drops of water on the side of itwhichever happens last.", "Remove from heat.", "You can either carefully flip the rice over onto a serving platter so that you can see the beautifully crisp tahdig (crispy rice at the bottom of the pot) or just serve yourself directly out of the pot, but make sure to dig for some tahdig at the bottom!", "Its a treat!", "For the chicken: In a large pot on medium-high heat, add a splash (or approximately 1 tablespoon) of olive oil.", "After oil is hot, swirl it around the pot and add the chicken thighs, skin side down.", "Let them cook for a few minutes until seared on the first side and easy to lift (they should be easy to lift up when theyre ready to flip).", "Cook for a few more minutes on other side, until seared and easy to lift.", "Remove them from the pot and onto a plate.", "Cook the chicken tenders the same way and then add the chicken thighs back into the pot.", "Add the onion.", "Place on medium heat and add turmeric powder, salt, and pepper and move everything in the pot around to coat.", "Add the water to the pot to keep it from burning, mix ingredients around, and place lid on top.", "After 20 minutes, turn heat to medium-low and cook for another 20 minutes or until chicken is tender and cooked through.", "Add a bit of the remaining saffron-water mixture on top of the chicken while its simmering.", "If the liquid in the pot starts to evaporate, dont let it dry out.", "Add more water to replace liquid loss.", "Remove from heat and serve.", "When plating, add the liquid/broth to your chicken and your rice for added flavor."]

tastykitchen.com/recipes/main-courses/chicken-and-rice-morgh-polo/

0Recipes1M

["Basmati Rice", "Chicken", "Ground Saffron", "Water", "Chicken", "Onion", "Turmeric", "Salt", "Pepper", "Water"]

Spicy Chinese Noodles with Shrimp

["Salt", "1 1/2 tablespoons tomato paste", "2 garlic cloves, very finely chopped", "2 teaspoons minced fresh ginger", "2 teaspoons hot paprika", "1/4 teaspoon ground turmeric", "2 tablespoons water", "1/4 cup peanut oil", "1 small onion, minced", "1 pound shelled and deveined large shrimp", "3 tablespoons Asian fish sauce", "1 tablespoon rice vinegar", "1 teaspoon Asian sesame oil", "2 scallions, white and light green parts, thinly sliced", "1 pound fresh Chinese egg noodles, Japanese yakisoba noodles or linguine", "Lime wedges, for serving"]

["Bring a large pot of water to a boil.", "Add salt.", "In a small bowl, stir the tomato paste with the garlic, ginger, paprika, turmeric and water.", "In a large skillet, heat the peanut oil.", "Add the onion and cook over moderately high heat, stirring occasionally, until it begins to brown, about 5 minutes.", "Add the tomato paste mixture and cook, stirring constantly, until fragrant, about 2 minutes.", "Add the shrimp and cook until they are just opaque, about 3 minutes.", "Add the fish sauce, rice vinegar, sesame oil and half of the scallions.", "Remove from the heat.", "Boil the noodles for about 1 minute; drain and reserve 1 cup of the noodle cooking liquid.", "Add the noodles to the skillet and toss to coat.", "Stir in the reserved noodle liquid and cook, tossing, for 1 minute longer.", "Season with salt.", "Transfer the noodles to plates, garnish with the remaining scallions and serve with lime wedges."]

www.foodandwine.com/recipes/spicy-chinese-noodles-with-shrimp

0Recipes1M

["Salt", "tomato paste", "garlic", "fresh ginger", "paprika", "ground turmeric", "water", "peanut oil", "onion", "shrimp", "fish sauce", "rice vinegar", "Asian sesame oil", "scallions", "fresh Chinese egg noodles", "Lime wedges"]

Blackberry Jam

["2 quarts blackberries", "7 cups sugar", "3 ounces pectin"]

["Completely crush the berries and remove about half the pulp and seeds using a strainer.", "Recover 4 cups of the juicy pulp and place into a deep saucepan.", "Add the sugar and mix well.", "Bring to a boil for 1 full minute.", "Add pectin and mix thoroughly.", "Bring to a boil and hold the boil for 1 full minute while stirring constantly.", "Skim off foam and allow to cool for 3 to 5 minutes.", "Pour into hot, sterile jelly jars and seal.", "Process 5 minutes in hot water bath."]

www.food.com/recipe/blackberry-jam-248225

0Recipes1M

["blackberries", "sugar", "pectin"]

Egg Salad Sandwiches

["2 hard-cooked eggs, chopped", "2 hard-cooked egg whites, chopped", "1/2 cup shredded carrot Target 2 lb For $3.00 thru 02/06", "1/4 cup finely chopped celery", "1/4 cup KRAFT Light Mayo Reduced Fat Mayonnaise", "1/2 tsp. yellow mustard", "1/8 tsp. black pepper", "dash salt", "8 slices whole wheat bread", "4 leaves romaine lettuce"]

["Mix eggs, egg whites, carrot, celery, mayo, mustard and seasonings.", "Spread 4 of the bread slices with egg mixture; top with lettuce and remaining bread slices."]

www.kraftrecipes.com/recipes/egg-salad-sandwiches-50353.aspx

0Recipes1M

["eggs", "egg whites", "celery", "Mayonnaise", "yellow mustard", "black pepper", "salt", "whole wheat bread", "romaine lettuce"]

Grandmother's Chocolate Chip Cookies

["1 cup shortening", "1 cup brown sugar, packed", "12 cup sugar", "1 teaspoon vanilla", "2 eggs", "2 cups all-purpose flour", "1 teaspoon baking soda", "1 teaspoon salt", "1 (12 ounce) package semi-sweet chocolate chips"]

["Cream shortening, brown sugar, sugar and vanilla until light and fluffy.", "Add eggs and beat well.", "Combine flour, baking soda and salt; add to creamed mixture.", "Stir in chocolate chips.", "Drop by teaspoonfuls onto ungreased cookie sheet.", "Bake at 350 degrees for 5-6 minutes or until light brown.", "Cool slightly before removing from cookie sheet."]

www.food.com/recipe/grandmothers-chocolate-chip-cookies-243043

0Recipes1M

["shortening", "brown sugar", "sugar", "vanilla", "eggs", "flour", "baking soda", "salt", "semi-sweet chocolate chips"]

Piemontese Capsicums

["red pepper", "yellow pepper", "4 ripe tomatoes, quartered", "4 garlic cloves, thickly sliced", "fresh thyme leave", "8 anchovies, chopped", "fresh ground pepper, to taste", "olive oil flavored cooking spray", "400 g soft fresh goat cheese, sliced"]

["Preheat oven to 190C.", "Cut the capsicums in half lengthways and remove the ribs and seeds.", "Place them on an oven tray, with the cut side up.", "Then place the tomatoes, garlic, thyme, anchovies and pepper in the centre of each half, capsicum and spray generously with oil and cook in the oven for about 40 minutes or until they are tender.", "When they are almost ready, place a slice or two of goats cheese on top of each capsicum and briefly return the capsicum to oven."]

www.food.com/recipe/piemontese-capsicums-135885

0Recipes1M

["red pepper", "yellow pepper", "tomatoes", "garlic", "thyme", "anchovies", "fresh ground pepper", "olive oil", "goat cheese"]

Healthy Oatmeal Cookies Recipe

["1 1/4 c. (2 1/2 sticks) butter", "2/3 c. brown sugar, packed", "1/3 c. granulated sugar", "1 egg", "1 teaspoon vanilla", "1 c. unbleached flour", "1/2 c. whole wheat flour", "1 teaspoon baking soda", "1 teaspoon salt", "2 1/2 c. oats (quick)", "1/2 c. oat bran", "3/4 c. raisins"]

["Preheat oven to 375 degrees.", "In small bowl measure out flour, baking soda, salt, oatmeal and oat bran.", "In large bowl cream butter and sugars.", "Add in egg and vanilla; beat till smooth.", "Gradually add in dry ingredients.", "Stir in raisins.", "Drop by spoonfuls onto ungreased cookie sheet.", "Bake 8-10 min.", "Makes approximately 2 dozen cookies."]

cookeatshare.com/recipes/healthy-oatmeal-cookies-4951

0Recipes1M

["butter", "brown sugar", "sugar", "egg", "vanilla", "flour", "whole wheat flour", "baking soda", "salt", "oats", "bran", "raisins"]

Aromatic Braised Oxtail With Preserved Lemon Polenta Recipe

["12 x oxtails", "2 c. all-purpose flour", "1/4 c. ancho chile pwdr", "1/4 c. salt", "1/8 c. freshly-grnd black pepper", "2 x onions minced", "2 x fennel bulbs minced", "1/2 x celery stalk minced", "1 lrg carrot minced", "10 x garlic cloves", "1 Tbsp. chopped ginger", "4 x lemon grass stalks, white part only pounded, chopped", "2 c. red wine", "1 can Roma tomatoes - (8 ounce) liquid removed", "1/2 c. dark soy sauce", "1/2 bn fresh thyme", "2 x bay leaves Water to cover oxtails", "3 c. polenta", "2 Tbsp. chopped ginger", "1/4 c. chopped shallots", "1/2 c. finely-diced preserved lemons", "3 c. chicken stock Salt to taste Freshly-grnd black pepper to taste", "4 Tbsp. butter"]

["Mix flour, chile, salt and pepper and coat oxtails well.", "In a warm stock pot, coat bottom with oil and sear oxtails till all sides are browned.", "Pull out oxtails and wipe out stock pot.", "Saute/fry onions, fennel, celery, carrots, garlic, ginger and lemon grass.", "Deglaze with wine and reduce.", "Add in tomatoes, soy, thyme and bay.", "Add in water to completely cover meat.", "Check for seasoning; the broth should taste well seasoned.", "Bring to boil then simmer on low heat for 3 hrs.", "The meat should fall off of the bone.", "Remove oxtails and reduce sauce by 20 percent.", "Using a hand blender, puree sauce.", "Check for seasoning.", "Serve on top of polenta.", "For the Preserved Lemon Polenta: In a saucepan, saute/fry shallots and ginger in 1 Tbsp.", "of butter.", "Add in polenta, lemons, stock, salt, pepper and butter.", "Check for seasoning.", "Stir well and cover tightly.", "Bake in 400 degree oven for 1 hour.", "A crust will form.", "Break through crust for polenta.", "This recipe yields 4 servings.", "Suggested Wine: Hawley, Dry Creek Valley, Merlot, 1995"]

cookeatshare.com/recipes/aromatic-braised-oxtail-with-preserved-lemon-polenta-69480

0Recipes1M

["oxtails", "flour", "ancho chile pwdr", "salt", "freshly-grnd black pepper", "onions", "fennel bulbs", "celery", "carrot", "garlic", "ginger", "lemon grass stalks", "red wine", "tomatoes", "soy sauce", "thyme", "bay leaves Water", "polenta", "ginger", "shallots", "lemons", "chicken stock Salt", "butter"]