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2,200,000 | Rack of Lamb with Chutney-Mint Glaze | ["2 1 1/4-pound racks of lamb, trimmed", "2/3 cup mango chutney", "1/2 cup mint jelly", "2 tablespoons chopped fresh mint plus mint sprigs for garnish"] | ["Preheat oven to 400F.", "Line large baking sheet with foil.", "Sprinkle lamb with salt and pepper.", "Blend chutney, mint jelly and chopped mint in small saucepan.", "Spread 1/4 cup mixture over meat side of each lamb rack.", "Place racks on prepared sheet, bone side down.", "Reserve remaining chutney mixture in pan for sauce.", "Roast lamb until cooked to desired doneness, about 20 minutes for medium-rare (meat thermometer will register 130F).", "Cut lamb between bones into individual chops; divide among plates.", "Bring chutney sauce to boil, stirring constantly; spoon sauce alongside chops.", "Garnish with fresh mint sprigs."] | www.epicurious.com/recipes/food/views/rack-of-lamb-with-chutney-mint-glaze-105990 | 0Recipes1M
| ["lamb", "mango", "mint jelly", "mint plus mint sprigs"] |
2,200,001 | Sofrito | ["1 onion", "1 bunch garlic", "1 green pepper", "1 bunch recao", "1 bunch cilantro", "1/4 cup olive oil"] | ["Mix all in blender.", "Keep in a glass jar"] | cookpad.com/us/recipes/333242-sofrito | 0Recipes1M
| ["onion", "garlic", "green pepper", "recao", "cilantro", "olive oil"] |
2,200,002 | Crispy Rice Cupcakes | ["6 tablespoons butter", "2 (10 1/2 ounce) packages miniature marshmallows", "12 cup creamy peanut butter", "2 teaspoons vanilla extract", "1 (12 ounce) box crispy rice cereal", "3 (2 ounce) bottles colored sprinkles, divided", "1 (16 ounce) package chocolate-flavored candy coating", "4 tablespoons vegetable shortening"] | ["Lightly grease 2 (12-cup) muffin pans.", "In a large saucepan, melt butter over medium heat.", "Add marshmallows, and stir constantly until melted.", "Remove from heat; stir in peanut butter and vanilla.", "Add cereal and 2 bottles sprinkles, stirring until combined.", "Using greased hands, press into prepared pans, mounding mixture into a cupcake shape.", "Cool 1 hour.", "Remove cupcakes from pans.", "In a medium bowl, combine candy coating and vegetable shortening.", "Microwave on High, in 30-second intervals, stirring in between each, until chocolate is melted and smooth (about 2 minutes total time).", "Dip tops of cupcakes in melted chocolate.", "Immediately sprinkle with remaining sprinkles."] | www.food.com/recipe/crispy-rice-cupcakes-324773 | 0Recipes1M
| ["butter", "marshmallows", "peanut butter", "vanilla", "crispy rice cereal", "colored sprinkles", "coating", "vegetable shortening"] |
2,200,003 | For Breakfast Fluffy Pancakes | ["200 grams Cake flour", "2 tsp Baking powder", "150 ml Milk", "2 Eggs", "50 grams Sugar", "30 grams Butter", "1 Vanilla oil"] | ["Combine the ingredients and sift.", "Add the egg and sugar to a bowl and mix together until fluffy and pale.", "Then mix in the melted butter.", "Pour the milk into the mixture as well and mix in together thoroughly with the vanilla oil.", "Sift the ingredients into the mixture from Step 3 as well and mix until smooth.", "Lightly grease a frying pan with oil and wipe away the excess with kitchen paper.", "Briefly place the warmed pan on top of a damp cloth, then return to the heat.", "Turn down the heat to low and pour 1 ladle of batter into the frying pan.", "Once the surface starts to bubble, flip it over and cook for a further 2-3 minutes.", "Cook the rest of the pancakes in the same way.", "Transfer the pancakes to a plate and top with butter and maple syrup to serve."] | cookpad.com/us/recipes/145944-for-breakfast-fluffy-pancakes | 0Recipes1M
| ["flour", "Baking powder", "Milk", "Eggs", "Sugar", "Butter", "Vanilla oil"] |
2,200,004 | Bangkok style green papaya salad recipe | ["3 garlic cloves", "1 pinch salt", "2 tbsp roasted peanuts", "2 tbsp dried prawns, rinsed and drained", "2 slices or small wedges of lime (optional)", "6 cherry tomatoes, halved", "2 snake beans, cut into 1cm lengths (or use fine green beans)", "4 to 6 bird's eye chillies, to taste", "1 small green papaya, shredded", "2 tbsp shaved palm sugar, adjust to taste", "2 tbsp fish sauce", "2 tbsp lime juice", "2 tbsp tamarind water"] | ["Using a pestle and mortar, pound the garlic with the salt then add the peanuts and dried prawns and pound to a coarse paste.", "Add the lime (if using), bruising it with the pestle, then add the cherry tomatoes and beans to the mortar and carefully work everything together.", "Next add the birds eye chillies, barely crushing them.", "Finally, add the green papaya and lightly bruise with the pestle, while turning and tossing the mixture with a large spoon held in your other hand.", "Season the salad with palm sugar, fish sauce, lime juice and tamarind water.", "It should taste sweet, sour, hot and salty."] | www.lovefood.com/guide/recipes/47610/bangkok-style-green-papaya-salad-recipe | 0Recipes1M
| ["garlic", "salt", "peanuts", "prawns", "lime", "cherry tomatoes", "snake beans", "green papaya", "sugar", "fish sauce", "lime juice", "tamarind water"] |
2,200,005 | Lentil and Vegetable Ragout (Korma) | ["1 cup yellow lentils or yellow split peas", "1/2 teaspoon turmeric", "3 cups bottleneck squash, or 3 medium zucchini, cut into 1-inch pieces", "2 cups chopped tomatoes", "1 cup chopped onions", "1 tablespoon curry powder", "1/2 cup roasted peanuts or cashew nuts", "Coarse salt", "2 tablespoons usli ghee (recipe follows) or light vegetable oil", "1 1/2 teaspoon cumin seeds", "1/2 teaspoons asafetida or minced garlic", "1 teaspoon crushed red pepper flakes", "1/2 cup coriander leaves", "Lemon slices", "1 stick butter"] | ["Put the lentils and turmeric in a deep pot.", "Add 3 cups of water and bring to a boil.", "Cook lentils, gently simmering, partially covered, until cooked but still hold their shape, about 30 minutes.", "Stir a few times during cooking to ensure the lentils are not sticking to the pan and burning.", "Add more water if necessary.", "Add squash, tomatoes, onions and curry powder and mix well.", "Cook for 10 minutes or until the vegetables and lentils are tender.", "Stir in the nuts and salt; cover and set aside.", "Heat the ghee or oil in a small frying pan over medium-high heat until hot.", "Add cumin and cook until the spice turns several shades darker.", "Add asafetida and crushed pepper.", "Let spices sizzle for a minute then put the entire contents of the pan over the lentil-vegetable mixture.", "Add coriander and stir just a few times to mix lightly.", "Garnish with lemon wedges and serve with deep fried balloon bread.", "Heat stick of butter in a small saucepan over low-heat until fully melted, 5 minutes.", "Increase heat and cook the butter until all its moisture evaporates and the milk solids turn brown, and the clear fat will turn golden amber, about 5 minutes.", "Strain the clear fat usli ghee into a jar.", "Yield: 1/3 cup"] | www.foodnetwork.com/recipes/lentil-and-vegetable-ragout-korma-recipe.html | 0Recipes1M
| ["yellow lentils", "turmeric", "bottleneck squash", "tomatoes", "onions", "curry powder", "peanuts", "salt", "usli ghee", "cumin seeds", "asafetida", "red pepper", "coriander leaves", "Lemon slices", "butter"] |
2,200,006 | Tagliatelle With Veal Ragout | ["2 (400 g) cans whole canned tomatoes", "2 teaspoons chopped fresh oregano", "2 teaspoons chopped fresh basil", "3 tablespoons chopped fresh flat leaf parsley", "salt and pepper", "500 g tagliatelle pasta noodles", "80 ml olive oil", "1 garlic clove, peeled and crushed", "320 g veal fillets, cut into thin strips", "fresh parmesan cheese, to serve"] | ["Cook tomatoes in a large pot over low heat for 15 minutes.", "Stir in herbs and season to taste.", "Cook pasta until al dente.", "Meanwhile heat olive oil in pan.", "Add garlic, veal and pepper to taste and fry for 1 1/2 minutes.", "Reduce heat, add tomato sauce and pasta.", "Toss well and check seasonings."] | www.food.com/recipe/tagliatelle-with-veal-ragout-132287 | 0Recipes1M
| ["tomatoes", "fresh oregano", "fresh basil", "flat leaf parsley", "salt", "olive oil", "garlic", "veal fillets", "parmesan cheese"] |
2,200,007 | Easy Oven Frittata | ["8 eggs", "2 Tbsp. water", "1 cup KRAFT Shredded Mozzarella Cheese, divided", "1/2 cup chopped seeded tomatoes Safeway 1 lb For $1.29 thru 02/09", "1/4 cup chopped fresh basil", "2 Tbsp. OSCAR MAYER Real Bacon Bits"] | ["Heat oven to 350F.", "Whisk eggs and water in medium bowl until blended.", "Reserve 1/2 cup cheese.", "Add remaining cheese to eggs along with tomatoes, basil and bacon; mix well.", "Pour into 9-inch pie plate sprayed with cooking spray; sprinkle with reserved cheese.", "Bake 30 min.", "or until knife inserted in center comes out clean, and top is puffed and golden brown."] | www.kraftrecipes.com/recipes/easy-oven-frittata-90195.aspx | 0Recipes1M
| ["eggs", "water", "Mozzarella Cheese", "tomatoes", "fresh basil", "Bacon"] |
2,200,008 | Improved Delicious Stuffed Red Bells | ["6 red bell peppers, big blocky ones", "1 lb ground beef, Ground", "1 large yellow onion, chopped", "6 shallots, chopped", "6 garlic cloves, minced", "34 cup long grain rice", "34 cup water", "1 teaspoon kosher salt", "1 teaspoon white pepper", "1 teaspoon pepper, coarsely ground", "1 teaspoon ground chipotle chile pepper", "12 teaspoon cayenne pepper", "14 cup Dales seasoning", "2 cups cheddar cheese, shredded", "14 cup parmesan-romano cheese mix, grated (or)", "12 cup mozzarella cheese"] | ["Directions.", "Cut tops from peppers & reserve, remove stems, membranes & seeds; plant seeds + waste in your garden, membranes & stems make good mulch & you'll have delicious home grown peppers next year.", "Chop the tops & set aside.", "Cook the cored peppers, uncovered in boiling water for 10-15 minutes then remove & place immediately in ice water, this will make it easier to peel them.", "Peel peppers, place in greased caserole (I use Pam) and sprinkle insides lightly with salt.", "You don't have to but we prefer them peeled as they're easier to cut with a fork later & have a lovely texture.", "In a skillet cook ground beef, onion, shallots, garlic and chopped pepper tops until meat is browned and vegetables are tender.", "Drain off excess fat if you've a mind to, to take it one step further you can cook the beef separately, rinse and then add veggies, this will cut some of the fat.", "Add uncooked rice, water, salt, Dale's and pepper.", "Bring to a boil, reduce heat.", "Cover and simmer about 20 minutes or until rice is tender.", "Stir in cheddar until well blended.", "Stuff peppers with meat mixture.", "Place in a casserole dish & top with parmesan (or mozzarella).", "Bake, uncovered in a 350 degree oven for 30 minutes.", "The original recipe called for them to be covered but we like the mix to be crispy on top so I cook uncovered.", "HINTS: I/ve omitted tomatoes as they give me heartburn if you like a tomato based sauce then by all means, add a can, it's still delicious!", "We made it with the mozzarella last night and it ROCKED!"] | www.food.com/recipe/improved-delicious-stuffed-red-bells-300190 | 0Recipes1M
| ["red bell peppers", "ground beef", "yellow onion", "shallots", "garlic", "long grain rice", "water", "kosher salt", "white pepper", "pepper", "ground chipotle chile pepper", "cayenne pepper", "Dales seasoning", "cheddar cheese", "parmesan-romano cheese mix", "mozzarella cheese"] |
2,200,009 | Easy Hot Dish Recipe | ["1 pound hamburger", "1 (8 ounce.) pkg. noodles", "1 can cream of mushroom soup", "1 can cream of chicken soup", "1 can water", "1 c. diced celery", "1/4 c. onions", "Salt & pepper to taste"] | ["Don't precook any ingredients.", "Arrange in layers of meat and noodles in casserole, pour soups over all.", "Bake 1 1/2 hrs at 350 degrees."] | cookeatshare.com/recipes/easy-hot-dish-18292 | 0Recipes1M
| ["hamburger", "noodles", "cream of mushroom soup", "cream of chicken soup", "water", "celery", "onions", "Salt"] |
2,200,010 | Sweet Picnic Potato Salad | ["6 eggs", "12 medium white potatoes", "4 12 tablespoons apple cider vinegar", "1 cup chopped red onion", "2 cups salad dressing (I use Miracle Whip)", "12 cup mayonnaise", "13 cup sweet relish", "12 cup prepared mustard", "12 cup tbsps sugar", "3 cups milk", "1 12 teaspoons celery salt", "paprika, to taste"] | ["Hard boil the eggs.", "Put into an ice water bath until you are ready to use them.", "(let sit at least 10 minutes).", "Peel potatoes and cut into bite-sized pieces.", "Boil until tender (about 8 - 9 minutes).", "Drain potatoes, put into a large bowl, add vinegar, stir gently.", "Let sit until room temperature (about 30 minutes).", "Make dressing: mix onion, celery salt, relish, salad dressing, mayo, mustard, sugar, and milk.", "Gently mix dressing into potatoes.", "Then mix in chopped eggs.", "Sprinkle the paprika on top.", "Can be eaten right away- but it is better when refrigerated overnight."] | www.food.com/recipe/sweet-picnic-potato-salad-503723 | 0Recipes1M
| ["eggs", "white potatoes", "apple cider vinegar", "red onion", "salad dressing", "mayonnaise", "sweet relish", "mustard", "tbsps sugar", "milk", "celery salt", "paprika"] |
2,200,011 | Baked salmon with asparagus | ["2 lb fresh salmon", "2 large bundles of asparagus", "1 olive oil, extra virgin", "1 garlic powder", "1 fresh cracked pepper", "1 parsley"] | ["Preheat oven to 400F", "Place foil down on large cookie sheet.", "Clean asparagus and lay down on foil.", "Drizzle EVOO on top and add your spices.", "Place fresh salmon on top of asparagus.", "Drizzle again with EVOO, again add your spices.", "Cook for roughly 20 mintues.", "Internal temp of salmon should be 165F."] | cookpad.com/us/recipes/349202-baked-salmon-with-asparagus | 0Recipes1M
| ["fresh salmon", "olive oil", "garlic", "pepper", "parsley"] |
2,200,012 | Welsh Cookies Recipe | ["4 c. flour", "1 1/2 c. sugar", "3 teaspoon baking pwdr", "1 teaspoon salt", "1 teaspoon nutmeg", "1/4 c. lard", "3/4 c. butter", "1 c. currants", "2 Large eggs, beaten with fork and fill c. with lowfat milk"] | ["Mix all ingredients by hand.", "Roll out using very little flour.", "Use glass as cookie cutter.", "Bake on a griddle till lightly browned on both sides (electric griddle set at 350 degrees)."] | cookeatshare.com/recipes/welsh-cookies-5009 | 0Recipes1M
| ["flour", "sugar", "baking pwdr", "salt", "nutmeg", "lard", "butter", "currants", "eggs"] |
2,200,013 | pot roast & homemade mashed potatoes | ["4 lb beef roast", "1 onion", "1 bag of carrots", "1 packages whole mushrooms", "6 small corn on cobb", "1 bag idaho potatoes", "4 tbsp butter", "1 cup flour", "2 celery stalks.", "2 packages brown gravy mix", "4 tbsp oil", "1 tonys seasoning", "1 salt &pepper", "1 garlic & onion powder", "2 1/2 cup water"] | ["season roast with salt, pepper, garlic, onion, and tonys.", "I recommend Worcester sauce too.", "set aside.", "take the oil and about a teaspoon of each seasoning in the oil mix well.", "in a big bowl add all vegtables, except potatoes.", "mix oil mixture all over vegtables mix well with your hands.", "cut the onion in quarters.", "cut celery in half.", "in a big pot throw all vegtables together and put roast over them.", "arrange some vegetables on side.", "put onion and celery on top cover tightly with foil.", "put in refrigerator for a hour.", "( I recommend it be refrigerated over night. )", "heat oven to 325 and while oven heats pull roast out refrigerator.", "heat up butter in a pan medium heat.", "cover roast with flour and brown for about two minutes on both sides.", "this is what helps set a good gravy.", "when its all browned put back in the pot with the vegtables add the dry seasoning packages on top of roast and vegtables, add 2 1/2 cups of hot water kinda mix in the clumps but they will cook out.", "cover tightly and cook 30 minutes at 325.", "after 30 minutes, drop down to 300 and cook for 5 and 1/2 hours.", "while that's cooking start a big pot of water boiling.", "cut, clean and add potatoes to pot.", "and boil about thirty minutes or until potatoes are soft.", "drain potatoes smush, add butter, salt, and pepper to your liking.", "and enjoy"] | cookpad.com/us/recipes/347242-pot-roast-homemade-mashed-potatoes | 0Recipes1M
| ["beef roast", "onion", "carrots", "mushrooms", "corn", "potatoes", "butter", "flour", "celery", "brown gravy mix", "oil", "seasoning", "salt", "garlic", "water"] |
2,200,014 | Sweetheart Smores | ["1 (10 ounce) packageenjoy life snickerdoodle cookies", "3 large marshmallows", "1 enjoy life boom choco boom chocolate bar (rice milk or dark chocolate)"] | ["1) Cut the marshmallows in half, so you have a total of six piecse.", "Set aside.", "2) Break the chocolate bar into four sections.", "Then break each section in half for a total of eight pieces.", "Set aside.", "3) Slightly flatten two Snickerdoodle cookies.", "Use a heart shaped cookie cutter or a knife to cut out your sweetheart cookie.", "Place one piece of chocolate in center.", "4) Slightly flatten a marshmallow piece and place it on top of the chocolate.", "Cover with remaining cookie.", "Assemble more smores with remaining ingredients.", "5) Place smores on a microwavable plate.", "Microwave for 10-20 seconds or until the chocolate starts to melt and the marshmallow softens.", "6) Remove and enjoy!"] | www.food.com/recipe/sweetheart-smores-394582 | 0Recipes1M
| ["packageenjoy life snickerdoodle cookies", "marshmallows", "chocolate"] |
2,200,015 | Tuna Burgers Nicoise | ["1 10-ounce russet potato, pierced several times with fork", "1/2 cup nonfat mayonnaise dressing", "4 teaspoons Dijon mustard", "1 teaspoon white wine vinegar", "1/2 teaspoon salt", "1/4 teaspoon pepper", "1/2 cup finely chopped fresh basil", "1/4 cup diced pitted brine-cured black olives (such as Kalamata)", "4 teaspoons chopped drained capers", "4 teaspoons minced shallots", "1 pound skinless boneless fresh tuna steaks, finely chopped", "Nonstick vegetable oil spray", "4 3-inch-long pieces French bread", "4 tomato slices", "4 butter lettuce leaves"] | ["Cook potato in microwave until tender, about 5 minutes per side.", "Peel potato; mash enough to measure 1/4 cup (packed).", "Place 1/4 cup mashed potato in bowl.", "Mix in 1/4 cup mayonnaise, mustard, vinegar, salt and pepper, then 1/4 cup basil, olives, capers and shallots.", "Add tuna and combine gently.", "Shape into four 1-inch-thick patties.", "Mix remaining cup mayonnaise and 1/4 cup basil in small bowl.", "Prepare barbecue (medium-high heat).", "Spray both sides of burgers with nonstick spray; grill until just opaque in center, about 4 minutes per side.", "Cut bread pieces lengthwise into thirds; discard centers.", "Spread basil mayonnaise on bottom halves.", "Top with burgers, tomatoes, lettuce and bread tops."] | www.epicurious.com/recipes/food/views/tuna-burgers-nicoise-4218 | 0Recipes1M
| ["potato", "nonfat mayonnaise", "mustard", "white wine vinegar", "salt", "pepper", "fresh basil", "black olives", "capers", "shallots", "tuna", "vegetable oil spray", "bread", "tomato slices", "butter"] |
2,200,016 | Brioche | ["4 1/4 cups all-purpose flour", "4 1/4 cups cake flour", "3/4 cup sugar", "4 teaspoons salt", "2 1/2 tablespoons yeast", "3/4 cup warm water", "10 large eggs", "1 1/4 pounds softened unsalted butter"] | ["Sift the flours, then add the sugar and salt.", "Place in a heavy-duty electric mixer with a dough hook and start beating slowly, adding the yeast after it has been dissolved in the warm water.", "Add the eggs one by one and continue beating for about 25 minutes.", "Let the machine rest briefly if it begins to overheat.", "Then add the butter little by little, continuing to mix for another 10 minutes until the dough becomes a smooth ball.", "Sprinkle with additional flour.", "Let the dough rise, covered, in a well-buttered bowl for six hours at room temperature.", "Punch it down and let it rise, covered, in the refrigerator overnight.", "Roll the dough out to form two logs about six inches in diameter.", "Cut each roll into two-inch slices and divide each slice into four pieces.", "Roll out the pieces into thick snakes three inches long and about an inch in diameter.", "Place half of the pieces side by side in two rows in a well-buttered 11-by-5 1/2-by-3 1/2-inch bread pan.", "Repeat in a second pan, using up all the dough.", "Let the dough rise about three hours in a very warm room until it reaches the top of the pans.", "Bake the brioche in a 350-degree oven for about 25 minutes or until it is golden on top."] | cooking.nytimes.com/recipes/2701 | 0Recipes1M
| ["flour", "cake flour", "sugar", "salt", "yeast", "water", "eggs", "butter"] |
2,200,017 | Basic Waffles | ["1 34 cups all-purpose flour", "1 tablespoon baking powder", "14 cup cornstarch", "1 tablespoon sugar", "12 teaspoon salt", "3 large eggs, well beaten", "4 -16 tablespoons unsalted butter, melted", "1 12 cups milk"] | ["Make a wall in the center of the dry ingredients and pour in the wet ingredients.", "Gently whisk together with a few swift strokes.", "The batter should have a pebbled look similar to a muffin batter.", "Add 1/4 c dried fruit, 1/2 c chopped nuts, 1/2 c crumbled bacon, 1/2 c cheese, 1/4 c grated chocolate.", "Spoon 1/2 c batter on the the hot iron, spread the batter to 1/4 inch of the edge of the griddle."] | www.food.com/recipe/basic-waffles-473863 | 0Recipes1M
| ["flour", "baking powder", "cornstarch", "sugar", "salt", "eggs", "unsalted butter", "milk"] |
2,200,018 | Nut and Crumb Dusted Chicken | ["5 lbs chicken thighs (skinned)", "8 garlic cloves (minced)", "12 cup raspberry vinegar", "1 cup fresh key lime juice", "4 chipotle chiles (in adobo, minced)", "1 teaspoon dry mustard", "12 cup soy sauce", "1 tablespoon kosher salt", "2 teaspoons fresh cracked pepper", "1 cup brown sugar", "1 cup pumpkin seeds (chopped, toasted)", "1 cup almonds (chopped, toasted)", "1 cup fresh breadcrumb (ground fine, toasted)", "1 cup flour", "13 cup sesame seeds (ground, toasted)", "1 tablespoon kosher salt", "34 teaspoon cayenne", "3 eggs", "olive oil (as needed)"] | ["Combine the chicken, vinegar, lime juice, chipotles, mustard, soy sauce, salt, pepper and sugar.", "Stir well to blend/coat.", "Cover.", "Chill 8 hours, turning to coat often.", "Heat oven 400.", "Combine the pepitos, almonds and breadcumbs.", "Combine the flour, seeds, salt and cayenne.", "Beat eggs.", "Drain chicken.", "Dip in flour mix, then egg, then nut mix to coat.", "Place on a sprayed rack over a baking sheet.", "Drizzle lightly with oil.", "Bake 40-45 minutes or until golden and cooked through."] | www.food.com/recipe/nut-and-crumb-dusted-chicken-172315 | 0Recipes1M
| ["chicken", "garlic", "raspberry vinegar", "fresh key lime juice", "chiles", "mustard", "soy sauce", "kosher salt", "fresh cracked pepper", "brown sugar", "pumpkin seeds", "almonds", "fresh breadcrumb", "flour", "sesame seeds", "kosher salt", "cayenne", "eggs", "olive oil"] |
2,200,019 | glazed meatloaf | ["1/3 cup green onuon", "1/4 cup fine chop red or yellow peppers", "1/4 cup chopped or shredded carrots", "2 slightly beaten egg whites", "1/2 cup finely crushed saltine crackers (14crackers)", "2 tbsp fat free milk", "2 tbsp chill sauce", "1 tbsp fresh basil or oregano or 1/2 teaspoon dry", "1/4 tsp black pepper", "1 lb extra lean ground beef", "1/4 cup chilli sauce", "1 tbsp Brown sugar", "1 tsp vinegar", "2 tbsp dried crushed red peppers for xtra kick optional"] | ["set oven to 350F", "spry non-stick coating in small skillet.", "add green onions, sweet peppers, and carrots.", "cook over medium heat 5-8 minutes or until tender stirring occasionally.", "Remove from heat cooling slightly", "in a large mixing bowl combine egg whites, crackers, milk, the 2tbsp chilli sauce, basil,or oregano, and black pepper.", "add the cooked vegetables and the ground beef, mix well.", "pat mixture into a 7 1/2\"x 3 1/2\"x2\" loaf pan.", "invert pan into a shallow baking dish.", "bake at 350F for 30 min", "mean while for glaze in a small mixing bowl stir together the1/4 cup chilli sauce, Brown sugar and vinegar.", "spoon glaze over meat loaf and bake for 15-20 min until no pink remains.", "6 servings.", "190 calories per servings, 8 grams total fat (3sat.", "fat) 48mg chol., 352mg sodium, 12 grams carb., 16 grams protein."] | cookpad.com/us/recipes/341007-glazed-meatloaf | 0Recipes1M
| ["green onuon", "chop red", "carrots", "egg whites", "crackers", "milk", "chill sauce", "fresh basil", "black pepper", "extra lean ground beef", "chilli sauce", "Brown sugar", "vinegar", "red peppers"] |
2,200,020 | Cranberry-Almond Chutney | ["1-1/2 cups butter", "3/4 cup brown sugar, packed", "2 cups sliced almonds", "1 gal. red onions, sliced", "2 cups sherry vinegar", "1 qt. dried cranberries", "2-2/3 cups Heinz Apple Cider Vinegar", "2 cups orange juice", "2 Tbsp. gingerroot, peeled, grated", "2 tsp. salt", "1 tsp. black pepper", "2 cups lemon curd Safeway 4 ct For $5.00 thru 02/09"] | ["Melt butter in large skillet on medium heat.", "Stir in sugar and nuts; cook 3 to 4 min.", "or until nuts are golden brown, stirring frequently.", "Add onions; saute 4 min.", "Add sherry vinegar; cook until evaporated, stirring occasionally.", "Stir in cranberries, cider vinegar, orange juice, ginger, salt and pepper; simmer on low heat 15 min.", "or until liquid is reduced by 3/4, stirring occasionally.", "Stir in lemon curd.", "Add up to 3/4 cup (175 mL) water (or up to 3 Tbsp.", "[45 mL] water for trial recipe) if needed for desired consistency.", "Cook on low heat 4 to 5 min.", "or until slightly thickened, stirring occasionally.", "Serve warm."] | www.kraftrecipes.com/recipes/cranberry-almond-chutney-111569.aspx | 0Recipes1M
| ["butter", "brown sugar", "almonds", "red onions", "sherry vinegar", "cranberries", "Apple Cider Vinegar", "orange juice", "gingerroot", "salt", "black pepper", "lemon curd"] |
2,200,021 | Gingerbread Reindeer Cookies | ["1 Your favorite gingerbread cut-out cookie recipe.", "1 Frosting either your favorite recipe, or store bought. In the colors White, Green, Black and Red(optional)", "1 Red Sprinkles/Jimmies (just a few)", "1 Red M&M's for nose"] | ["Make your cookies as directed on the recipe.", "When done let fully cool.", "Place frosting in a cake decorating bag and use a round tip for the reindeer, face, and antlers.", "Using a little of the white frosting as \"glue to place the M&M for the nose.", "Then using a leaf tip..(I use #67)..pipe on the leaves.", "(If you don't have a leaf tip you can always cut a very small upside down v shape in a corner of a plastic Ziploc bag)", "Then place 2 jimmies for the holly on the leaves.", "IF this is too hard then use the red frosting instead and do 3 small dots to represent berries.", "(I have done this both ways.)", "Be creative with the faces and have fun!", ":) When the frosting hardens then you can Store them in a air tight container.", "Enjoy."] | cookpad.com/us/recipes/341536-gingerbread-reindeer-cookies | 0Recipes1M
| ["favorite gingerbread", "favorite recipe", "Red Sprinkles", "Red"] |
2,200,022 | Mussels in Saffron-Cilantro Cream | ["1 1/2 cups heavy cream", "1 teaspoon saffron threads, crushed", "2 pounds mussels, scrubbed and debearded", "3/4 cup dry white wine", "2 garlic cloves, minced", "1 cup canned crushed tomatoes in puree", "1/4 cup plus 1 tablespoon chopped fresh cilantro", "Salt and freshly ground black pepper"] | ["Combine the cream and saffron in a medium saucepan, and bring to a boil.", "Lower the heat and simmer for 10 minutes, or until the cream thickens.", "Combine the mussels, wine, and garlic in a large pot over medium-low heat.", "Cover and cook for 4 minutes, or until the mussels begin to open.", "Remove from the heat.", "Using a slotted spoon, transfer the mussels to a large bowl (discard any unopened mussels).", "Add the saffron cream to the pot and stir in the tomatoes.", "Bring the sauce to a boil over high heat.", "Reduce the heat to medium and simmer for 5 minutes, or until the sauce thickens slightly.", "Stir in the 1/4 cup cilantro, and season the sauce to taste with salt and pepper.", "Pour the sauce over the mussels.", "Sprinkle them with the remaining 1 tablespoon cilantro, and serve."] | www.epicurious.com/recipes/food/views/mussels-in-saffron-cilantro-cream-386973 | 0Recipes1M
| ["heavy cream", "saffron threads", "mussels", "white wine", "garlic", "tomatoes", "fresh cilantro", "Salt"] |
2,200,023 | Peanut Butter Brownie Torte Recipe | ["1 (21 1/2 ounce.) pkg. fudge brownie mix", "1 c. creamy peanut butter", "1/2 c. powdered sugar", "1 teaspoon vanilla", "1/2 c. minced unsalted peanuts", "1/2 c. water", "1/2 c. oil", "1 egg", "4 (1 ounce.) squares unsweetened semi sweet chocolate, minced", "1/4 c. butter"] | ["Grease bottom only of 10 inch springform pan.", "In large bowl, combine brownie mix, water, oil, egg and peanuts.", "Spread batter in prepared pan.", "Bake in preheated 350 degree oven for 35 to 40 min.", "Cold 1 hour.", "Remove side of pan and cold completely.", "In small bowl, combine peanut butter, powdered sugar and vanilla; beat at medium speed of electric mixer till very thick.", "Combine chocolate and butter in small saucepan; heat over low heat, stirring constantly, till smooth.", "Place brownie on a serving plate.", "Carefully spread peanut butter filling proportionately over top.", "Carefully spread chocolate glaze mix proportionately over filling.", "Chill at least 2 hrs or possibly till thoroughly chilled.", "Makes 16 servings."] | cookeatshare.com/recipes/peanut-butter-brownie-torte-12012 | 0Recipes1M
| ["brownie mix", "peanut butter", "powdered sugar", "vanilla", "peanuts", "water", "oil", "egg", "sweet chocolate", "butter"] |
2,200,024 | Hot Breakfast Cereals | ["1 cup (250 ml) multigrain cereal, or 1/2 cup (125 mL) multigrain cereal and 1/2 cup (125 mL) rolled oats", "1/4 tsp (1 ml) salt", "4 cups (1 L) water", "2 medium all-purpose apples, peeled and thickly sliced", "1/4 to 1/3 cup (50 to 75 ml) raisins (optional)", "1 1/4 cups (300 ml) rolled or steel-cut oats", "1/2 tsp (2 ml) salt", "4 cups (1 L) water"] | ["Hot Multigrain Cereal:", "In prepared slow cooker stoneware, combine cereal, salt, water and apples.", "Cover and cook on Low for 8 hours or overnight.", "Just before serving, place raisins, if using, in a microwave-safe bowl and cover with water.", "Microwave for 20 seconds to soften.", "Add to hot cereal.", "Stir well and serve.", "Hot Oatmeal:", "In prepared slow cooker stoneware, combine oats, salt and water.", "Cover and cook on Low for 8 hours or overnight.", "Stir well and serve."] | www.cookstr.com/recipes/hot-breakfast-cereals | 0Recipes1M
| ["cereal", "salt", "water", "apples", "raisins", "rolled", "salt", "water"] |
2,200,025 | Cider Apple Pie | ["3 cups apple cider", "6 large apples, pared, cored and sliced", "34 cup sugar", "1 teaspoon cinnamon", "34 teaspoon nutmeg", "14 teaspoon caraway seed", "2 pie crusts"] | ["Preheat oven to 425.", "Bring cider to boil.", "cook over medium heat 25 minutes.", "Stir apples in cider.", "boil 5 minutes or until apples begin to soften.", "Remove from heat.", "Stir in sugar, cinnamon, nutmeg and caraway seed.", "Pour mixture into pie shell.", "With second pie crust cut our lattice strips.", "arrange lettice on top.", "Bake 20 minutes or until pastry is browned."] | www.food.com/recipe/cider-apple-pie-291296 | 0Recipes1M
| ["apple cider", "apples", "sugar", "cinnamon", "nutmeg", "caraway"] |
2,200,026 | Margarita Pie | ["1 pkg. unflavored gelatin", "1/2 cup sugar, divided", "1/4 tsp. salt", "1/2 cup egg substitute", "1/2 cup lime juice", "1 tsp. grated lime peel", "4 lime slices", "2 tsp. orange liqueur (optional)", "1-1/2 cup non-fat Cool Whip", "1 baked pie shell", "1/4 cup tequila"] | ["Combine gelatin, 1/2 cup sugar and salt in saucepan.", "Beat egg substitute and lime juice and add to gelatin.", "Cook over medium heat 5 to 7 minutes until gelatin dissolves.", "Remove from heat.", "Stir in lime peel, tequila and liqueur.", "Chill in refrigerator until mixture thickens like pudding.", "Fold Cool Whip into tequila mixture.", "Chill well in pie shell.", "Garnish with light cool whip and lime slices."] | www.foodgeeks.com/recipes/999 | 0Recipes1M
| ["unflavored gelatin", "sugar", "salt", "egg substitute", "lime juice", "lime peel", "lime slices", "orange liqueur", "non-fat", "shell", "tequila"] |
2,200,027 | Berry Tiramisu | ["3 pints blueberries", "2/3 cup granulated sugar", "3 tablespoons fresh lemon juice", "3 (6-ounce) containers raspberries", "About 40 Italian-style ladyfingers (savoiardi)", "1 (16- to 17.5-ounce) container mascarpone, at room temperature", "2/3 cup confectioner's sugar", "1 cup heavy cream"] | ["1.", "At least 8 hours before serving the tiramisu, combine the blueberries, granulated sugar, and lemon juice in a heavy-bottomed, nonreactive medium saucepan.", "Bring to a boil over medium heat, stirring occasionally to dissolve the sugar.", "Reduce the heat to medium and simmer, uncovered, until the berries give off their juices, about 5 minutes.", "Add the raspberries and cook until they are heated through but still hold their shape, about 2 minutes.", "Remove from the heat.", "2.", "Arrange half of the ladyfingers in a 9 x 13-inch baking dish, trimming them as necessary to fit.", "Spoon half of the hot berry sauce evenly over the ladyfingers.", "Top with the remaining ladyfingers, then the remaining sauce.", "Let stand until cooled, about 30 minutes.", "3.", "Combine the mascarpone and confectioner's sugar in a medium bowl.", "Using an electric mixer on low speed, gradually beat in the heavy cream.", "Spread the mascarpone mixture over the ladyfingers.", "Cover loosely with plastic wrap and refrigerate until chilled, at least 4 hours.", "(The tiramisu can be made and refrigerated up to 1 day ahead.)", "Serve chilled."] | www.epicurious.com/recipes/food/views/berry-tiramisu-243069 | 0Recipes1M
| ["blueberries", "granulated sugar", "lemon juice", "containers raspberries", "ladyfingers", "mascarpone", "sugar", "heavy cream"] |
2,200,028 | Orzo Primavera | ["3 quarts water", "1 teaspoon salt", "2 cups orzo pasta, uncooked", "1 lb fresh asparagus, cut into 1 inch pieces", "3 garlic cloves, minced", "12 cup red bell pepper, chopped", "1 teaspoon margarine or 1 teaspoon butter, melted", "1 tablespoon olive oil", "1 cup frozen peas, thawed", "12 cup chicken broth or 12 cup vegetable broth", "1 teaspoon fresh lemon rind, grated", "14 teaspoon white pepper, ground", "12 cup parmesan cheese, freshly grated (optional)"] | ["Combine water and salt in a large Dutch oven; bring to a boil.", "Add orzo and cook 5 minutes.", "Add asparagus and cook 4 more minutes.", "Drain and set aside in a large serving bowl.", "Cook garlic and bell pepper in margarine and oil in Dutch oven over medium heat, stirring constantly, 1 minute or until crisp-tender.", "Keep stirring, and add peas; cook another minute.", "Add broth, lemon rind, and white pepper; bring to a boil and cook one minute.", "Add vegetable mixture to orzo and asparagus; toss and top with parmesan cheese."] | www.food.com/recipe/orzo-primavera-116022 | 0Recipes1M
| ["water", "salt", "orzo pasta", "fresh asparagus", "garlic", "red bell pepper", "margarine", "olive oil", "frozen peas", "chicken broth", "lemon rind", "white pepper", "parmesan cheese"] |
2,200,029 | Teriyaki Bacon wrapped pork loin | ["9 lb Pork loin", "1 lb pack of bacon", "1 chopped onion", "1 bottle of teriyaki sauce", "1 tooth picks as many as you need"] | ["Preheat oven 400F.", "Wrap bacon around the pork loin and use tooth picks to hold it in place.", "Bake for about an hour and a half.", "Til it's done.", "Saute onions and put on top of porkloin.", "15 minutes til the time is up pour teriyaki sauce all over the porkloin and bake 15 minutes.", "Enjoy.", "Serve with sides of your choice."] | cookpad.com/us/recipes/341278-teriyaki-bacon-wrapped-pork-loin | 0Recipes1M
| ["Pork loin", "pack of bacon", "onion", "teriyaki sauce"] |
2,200,030 | Opera Fudge | ["2 cups (475 ml) sugar", "1 cup (225 ml) milk", "1/2 tsp (2 ml) salt", "1 tbsp (15 ml) butter", "1 tsp (5 ml) vanilla", "1/2 cup (125 ml) marshmallow creme", "1/2 cup (125 ml) chopped candied cherries"] | ["Butter sides of heavy 2 quarts (1900 ml) saucepan.", "Combine sugar, milk and salt.", "Heat over medium heat, stirring constantly until sugar dissolves and mixture comes to a boil.", "Cook to soft-ball stage at 238 degrees (125 C.), stirring only if necessary.", "Immediately remove from heat.", "Add butter and cool to lukewarm at 110 degrees (45 C.) without stirring.", "Add vanilla and beat vigorously until mixture begins to hold its shape.", "Add marshmallow creme and beat until fudge becomes very thick and starts to lose its gloss.", "Quickly stir in cherries and spread in a buttered shallow pan.", "Score into squares while warm; cut when firm."] | online-cookbook.com/goto/cook/rpage/000B64 | 0Recipes1M
| ["sugar", "milk", "salt", "butter", "vanilla", "marshmallow creme", "candied cherries"] |
2,200,031 | Eggnog Meringue Cake | ["Cooking spray", "3/4 cup all-purpose flour, plus more for the pans", "1 tablespoon cornstarch", "1/4 teaspoon salt", "1/4 teaspoon pumpkin pie spice", "5 large eggs, separated", "1 1/2 cups superfine sugar", "4 tablespoons unsalted butter, melted", "1 tablespoon pure vanilla extract", "1/2 teaspoon cream of tartar", "1/3 cup blanched sliced almonds", "For the filling", "4 ounces white chocolate, chopped", "2/3 cup plus 2 tablespoons cold heavy cream", "2 tablespoons superfine sugar", "4 ounces cream cheese, at room temperature", "1 teaspoon pure vanilla extract", "1/4 teaspoon freshly grated nutmeg"] | ["Make the cake: Preheat the oven to 350 degrees F. Coat two 8-inch-round cake pans with cooking spray and line the bottoms with parchment paper.", "Lightly coat the parchment with cooking spray and dust the pans with flour, tapping out the excess.", "Sift the flour, cornstarch, salt and pumpkin pie spice together into a medium bowl; set aside.", "Beat the egg yolks and 1/2 cup superfine sugar in a large bowl with a mixer on medium speed until very thick and light in color, 3 to 5 minutes.", "(The yolks should fall in a thick ribbon when the beaters are lifted.)", "Add half of the flour mixture and fold in with a rubber spatula until just incorporated.", "Add the melted butter, vanilla and the remaining flour mixture and fold until the batter is smooth and elastic.", "Divide the batter between the prepared pans, spreading it to the edges (the layers will be thin).", "Make the meringue: Beat the egg whites and cream of tartar in a separate large bowl with the mixer (and clean beaters) on medium speed until foamy, 1 to 2 minutes.", "Increase the speed to medium high and beat, slowly adding the remaining 1 cup superfine sugar, until stiff glossy peaks form, about 5 more minutes.", "Divide the meringue between the pans on top of the cake batter, spreading it to the edges; sprinkle with the almonds.", "Bake until the meringue is browned and crisp, 35 to 40 minutes.", "(The layers will puff and then collapse as they bake.)", "Transfer to a rack and let cool in the pans.", "Meanwhile, make the filling: Put the white chocolate in a small microwave-safe bowl and microwave in 30-second intervals, stirring, until smooth and melted; set aside.", "Beat 2/3 cup heavy cream and 1 tablespoon superfine sugar in a medium bowl with a whisk until stiff peaks form; set aside.", "In a separate medium bowl, combine the cream cheese and the remaining 1 tablespoon superfine sugar with a rubber spatula; mix in the remaining 2 tablespoons heavy cream, the vanilla and nutmeg, then stir in the melted white chocolate.", "Fold in the whipped cream.", "Refrigerate until firm but not completely set, 30 to 45 minutes.", "Run a thin knife around the edges of the cakes and invert onto a cutting board; peel off the parchment.", "Place 1 cake, meringue-side down, on a flat platter.", "Spread the filling on the cake, then top with the second cake layer, meringue-side up, pressing gently.", "(If you're not serving it right away, refrigerate up to 1 day; bring to room temperature before serving.)", "Photograph by Johnny Miller"] | www.foodnetwork.com/recipes/food-network-kitchens/eggnog-meringue-cake.html | 0Recipes1M
| ["Cooking spray", "flour", "cornstarch", "salt", "pumpkin pie spice", "eggs", "sugar", "unsalted butter", "vanilla", "cream of tartar", "almonds", "filling", "white chocolate", "cold heavy cream", "sugar", "cream cheese", "vanilla", "freshly grated nutmeg"] |
2,200,032 | Tomato Sauce | ["2 roma tomatoes, seeded", "1 tablespoon olive oil", "12 teaspoon garlic powder", "2 tablespoons sugar", "12 teaspoon salt", "1 cup milk", "2 eggs, beaten", "2 tablespoons vinegar"] | ["Put tomato slices in a blender and blend until only small chunks remain or smooth based on your consistency preference.", "Add tomatoes, olive oil, garlic powder, sugar, and salt into a saucepan and heat on low stirring occasionally.", "Once ingredients begin to steam gradually add the milk while stirring.", "Beat eggs and add them to the mixture and cook for another 4-5 minutes until the mixture begins to thicken.", "Stir in vinegar and remove from heat.", "Serve Cold."] | www.food.com/recipe/tomato-sauce-242111 | 0Recipes1M
| ["roma tomatoes", "olive oil", "garlic", "sugar", "salt", "milk", "eggs", "vinegar"] |
2,200,033 | Hummus | ["1 (15 ounce) can chickpeas", "2 tablespoons toasted sesame seeds", "3 tablespoons plain nonfat yogurt", "2 tablespoons water", "2 tablespoons lemon juice", "2 tablespoons olive oil", "2 tablespoons soy sauce", "14 teaspoon salt", "1 sliced green onion", "1 minced garlic clove"] | ["Combine chick peas and sesame seeds in food processor.", "Process until smooth.", "Add remaining ingredients and process until smooth.", "Serve with pita and vegetables."] | www.food.com/recipe/hummus-308270 | 0Recipes1M
| ["chickpeas", "sesame seeds", "nonfat yogurt", "water", "lemon juice", "olive oil", "soy sauce", "salt", "green onion", "garlic"] |
2,200,034 | Alabama FireCrackers | ["16 oz package of saltine crackers", "1 tsp garlic powder", "1 tsp onion powder", "1/2 tsp black pepper", "4 tbsp (2 packages) ranch dressing mix", "3 tbsp red pepper flakes", "1 2/3 cup olive oil"] | ["Using a large gallon or 2-gallon Ziploc baggie, pour in the olive oil and all seasonings.", "Close the bag and knead to thoroughly mix the ingredients together.", "Place all 4 sleeves of crackers in the bag, reseal and gently turn the bag over several times to coat the crackers with the spice mixture.", "The more times you do this the better the coating.", "Let the bag sit for at least 12 hours (overnight is good) turning it again every so often to recoat the crackers.", "Remove crackers and lay out on a baking sheet.", "Bake at 250F for 15-20 minutes.", "Tastes great with my zip dip!"] | cookpad.com/us/recipes/360111-alabama-firecrackers | 0Recipes1M
| ["crackers", "garlic", "onion", "black pepper", "ranch dressing", "red pepper", "olive oil"] |
2,200,035 | John's Favorite Deviled Eggs | ["12 large eggs", "13 c. mayonnaise", "3 tbsp. milk", "1 tbsp. capers", "2 tsp. grainy Dijon mustard", "1/4 tsp. coarsely ground black pepper", "snipped chives"] | ["1.", "In 3-quart saucepan, place eggs and enough cold water to cover eggs by at least 1 inch, heat to boiling over high heat.", "Immediately remove saucepan from heat and cover tightly, let stand 15 minutes.", "Pour off hot water and run cold water over eggs to cool.", "Remove shells from eggs.", "Slice each egg lengthwise in half.", "Gently remove yolks and place in medium bowl.", "With fork, finely mash yolks.", "Stir in mayonnaise and remaining ingredients, except chives, until blended.", "Line 15 1/2\" by 10 1/2\" jelly-roll pan with damp paper towels, place egg-white halves on top of towels.", "Spoon yolk mixture into decorating bag fitted with medium star tip (about 1/2-inch diameter).", "Pipe scant 1 tablespoon yolk mixture into each egg-white half.", "(Or, use spoon to fill egg-white halves with yolk mixture.)", "Cover with plastic wrap and refrigerate up to 2 days.", "To serve, sprinkle tops of deviled eggs with chives, then transfer to platter."] | www.delish.com/recipefinder/johns-favorite-deviled-eggs-2159 | 0Recipes1M
| ["eggs", "mayonnaise", "milk", "capers", "mustard", "ground black pepper", "chives"] |
2,200,036 | Thirteen-Minute Onsen Eggs | ["8 large eggs"] | ["Heat a circulating water bath or a pot of water set over medium heat to 167F (75C).", "Lower the eggs into the water and cook for 13 minutes.", "While the eggs cook, prepare an ice bath.", "Transfer the cooked eggs to the ice bath to cool.", "The eggs can be stored in their shells in the refrigerator for up to 2 days.", "To serve, place the eggs in either a circulating water bath or a pot of water heated to 140F (60C) for 10 minutes to just heat them through.", "Remove the eggs and crack them into a shallow bowl.", "The thin white will still fall free from the egg.", "Use a slotted spoon to pick up the egg, pat it on a paper towel to remove any loose egg white, and place in a dish to serve."] | www.epicurious.com/recipes/food/views/thirteen-minute-onsen-eggs-374158 | 0Recipes1M
| ["eggs"] |
2,200,037 | Easy Cabbage Casserole | ["1/2 head cabbage cut up or more", "1/2 cup rice", "1 cup tomato sauce or tomato paste with water, and/or canned tomatoes (crushed or diced, not whole)", "1 medium onions chopped", "1 clove garlic crushed", "1 x mixed herbs to taste, plus salt and pepper"] | ["Simmer in a large pot for a couple of hours, stirring occasionally.", "Or, place all ingredients in a crockpot.", "Mix and cook on low setting for 8 hours.", "Source: My mom taught me [how to] make this."] | recipeland.com/recipe/v/easy-cabbage-casserole-2741 | 0Recipes1M
| ["cabbage", "rice", "tomato sauce", "onions", "garlic", "mixed herbs"] |
2,200,038 | Bisquick's Buttermilk Chocolate Chip Cookies Recipe | ["1/2 c. butter", "1 c. packed brown sugar", "1 x egg", "2 c. buttermilk baking mix", "1/2 c. minced walnuts", "1 c. semisweet chocolate chips"] | ["Preheat oven to 375 degrees F (190 degrees C).", "Mix butter or possibly margarine, sugar and egg together.", "Stir in baking mix, nuts, and chocolate chips.", "Drop teaspoonfuls of dough about 2 inches apart on ungreased baking sheet.", "Bake about 10 min, or possibly till lightly browned.", "\" Chocolate chip cookies made with buttermilk baking mix (Bisquick). \""] | cookeatshare.com/recipes/bisquick-s-buttermilk-chocolate-chip-cookies-84919 | 0Recipes1M
| ["butter", "brown sugar", "egg", "buttermilk baking mix", "walnuts", "chocolate chips"] |
2,200,039 | Creamy Eggnog Punch | ["8 cups (2 qt.) prepared eggnog", "2 tubs (8 oz. each) COOL WHIP Whipped Topping, thawed, divided", "1 tsp. ground cinnamon", "2 tsp. rum extract", "1 cup ice cubes", "ground nutmeg (optional)"] | ["Mix eggnog, 1 tub of the whipped topping and cinnamon in large bowl with wire whisk until well blended.", "Add rum extract and ice cubes; mix well.", "Serve immediately or refrigerate until ready to serve.", "Top with dollops of remaining whipped topping just before serving.", "Sprinkle lightly with nutmeg."] | www.kraftrecipes.com/recipes/creamy-eggnog-punch-52589.aspx | 0Recipes1M
| ["eggnog", "tubs", "ground cinnamon", "rum", "ground nutmeg"] |
2,200,040 | Spicy Parmesan Meatballs With Angel Hair Pasta (Fiber One Cereal | ["34 cup fiber one original all-bran cereal", "1 lb extra lean ground beef (at least 90%)", "14 cup shredded parmesan cheese (1 oz)", "34 teaspoon italian seasoning", "14 teaspoon garlic powder", "1 (8 ounce) can tomato sauce", "1 (14 1/2 ounce) can diced tomatoes with green pepper and onion, undrained", "18 teaspoon ground red pepper (cayenne)", "6 ounces uncooked whole wheat angel hair pasta (capellini)", "additional shredded parmesan cheese, if desired", "1 -2 tablespoon chopped fresh parsley, if desired"] | ["Place cereal in resealable food-storage plastic bag; seal bag and finely crush with rolling pin or meat mallet (or finely crush in food processor)", "In large bowl, mix cereal, ground beef, 1/4 cup cheese, the Italian seasoning, garlic powder and 1/4 cup of the tomato sauce until well blended.", "Shape into 16 (1 1/2-inch) meatballs", "Spray 12-inch skillet with cooking spray.", "Cook meatballs in skillet over medium heat 8 to 10 minutes, turning occasionally, until browned.", "Drain if necessary.", "Add remaining tomato sauce, tomatoes and red pepper to skillet; turn meatballs to coat", "Cover; cook over medium-low heat 15 to 20 minutes, stirring sauce and turning meatballs occasionally, until meatballs are thoroughly cooked and no longer pink in center.", "Meanwhile, cook and drain pasta as directed on package.", "Serve meatballs over pasta.", "Top each serving with additional Parmesan cheese and parsley."] | www.food.com/recipe/spicy-parmesan-meatballs-with-angel-hair-pasta-fiber-one-cereal-357648 | 0Recipes1M
| ["fiber one original", "extra lean ground beef", "parmesan cheese", "italian seasoning", "garlic", "tomato sauce", "tomatoes", "ground red pepper", "whole wheat angel hair pasta", "parmesan cheese", "fresh parsley"] |
2,200,041 | Ravioli Skillet | ["1 (14 1/2 ounce) can Italian-style stewed tomatoes, undrained", "1 (14 ounce) can vegetable broth", "2 medium zucchini, halved lengthwise and sliced 1/2 inch thick", "1 (9 ounce) packagerefrigerated cheese ravioli", "1 (15 ounce) can cannellini or 1 (15 ounce) can navy beans, rinsed and drained", "2 -3 tablespoons grated parmesan cheese", "2 tablespoons chopped fresh basil"] | ["In a big saucepan, add the tomatoes with juice and vegetable broth.", "Bring to a boil; add in zucchini and ravioli.", "Let return to a boil; lower heat and let boil gently, uncovered for 6-7 minutes or until ravioli is tender and broth mixture is slightly thickened, gently stirring often.", "Add in beans; stir to combine and let heat through; season with salt/pepper if needed.", "Spoon mixture onto individual plates, sprinkle with parmesan cheese and basil."] | www.food.com/recipe/ravioli-skillet-87680 | 0Recipes1M
| ["Italian-style stewed tomatoes", "vegetable broth", "zucchini", "navy beans", "parmesan cheese", "fresh basil"] |
2,200,042 | Pecan Salad Dressing | ["3 ounces cream cheese, softened", "13 cup mayonnaise", "13 cup orange juice", "1 tablespoon lemon juice", "1 tablespoon sugar", "14 teaspoon salt", "13 cup pecans, chopped"] | ["Soften cream cheese, add remaining ingredients, except pecans.", "Beat will well blended, stir in pecans.", "Chill well 2-3 hours or overnight.", "Serve with fruit or crisp salad greens."] | www.food.com/recipe/pecan-salad-dressing-123897 | 0Recipes1M
| ["cream cheese", "mayonnaise", "orange juice", "lemon juice", "sugar", "salt", "pecans"] |
2,200,043 | Garbanzo/Chickpea Pumpkin Macaroni Casserole | ["16 ounces macaroni, cooked al dente", "1 (15 1/2 ounce) can chickpeas (garbanzos)", "1 (4 1/2 ounce) can diced green chilies", "13 cup turnip (diced, I use frozen so I just measure it out but this would be 2-3 fresh turnips)", "1 cup shredded yogurt cheese (I also like to use herbed yogurt cheese for this dish too! Use shredded mozzarella if you can't find)", "1 (28 ounce) can pumpkin puree", "14 cup vegetable stock (or use vegetable broth, it comes out the same)", "1 tablespoon olive oil", "14 teaspoon minced garlic (that liquid stuff since I'm too impatient to use cloves)", "12 teaspoon kosher salt", "1 teaspoon cumin", "12 teaspoon nutmeg", "12 teaspoon allspice", "14 teaspoon dried basil", "1 dash coriander", "terra chips taro chips (I use the variety that's strictly taro chips( they're white with red or purple stripes and soooo goo)", "1 cup shredded yogurt cheese (herbed yogurt cheese is so good for this part...and why isn't it showing in the nutrition facts when)", "4 sprigs chopped fresh parsley, finely diced (or use 2 tsp dried parsley)"] | ["Cook the macaroni according to box directions (about 8 minutes) until al dente.", "Put it aside for now.", "In a large mixing bowl, mix the pumpkin, vegetable broth, olive oil, minced garlic, and kosher salt until fully incorporated.", "You can whisk by hand or use an electric beater on low speed (which I did because I'm too lazy to wash out the food processor.", "But if you're not, pulse these ingredients on low until blended).", "Add the spices and fully blend.", "Add the macaroni to the mixing bowl (with the pumpkin sauce).", "Rinse and drain the chickpeas and chiles, add them to the bowl.", "Add the cheese-1 cup if using shredded cheese, if you use bagged cheese or grate your own.", "Mix it all together well, then pour into an ungreased casserole dish (I use 11 x 7 but you can probably use 13 x 9 for a crispier one).", "Top with the remaining cup of cheese, and crush up the taro chips-- completely covering the casserole with the cheese and chips.", "Finish topping it with the parsley.", "Bake at 325 for 30-45 minutes or until bubbly and browned."] | www.food.com/recipe/garbanzo-chickpea-pumpkin-macaroni-casserole-394389 | 0Recipes1M
| ["macaroni", "chickpeas", "green chilies", "would", "shredded yogurt cheese", "pumpkin puree", "vegetable stock", "olive oil", "garlic", "kosher salt", "cumin", "nutmeg", "allspice", "basil", "coriander", "taro chips", "shredded yogurt cheese", "fresh parsley"] |
2,200,044 | Chicken Cooked In Beer | ["5 garlic cloves", "8 chicken pieces", "1 tsp garlic salt", "1 tsp freshly ground black pepper", "1 large onion, chopped", "4 carrots, sliced", "1 pinch of salt", "1 tomato can", "1 tbsp tomato paste", "3 bay leaves", "50 ml olive oil, extra virgin", "1 tbsp prepared mustard", "1/2 tsp hot paprika or hot chilli", "2 cup frozen peas", "50 grams sliced chorizo", "1 handful of Coriander or parsley, chopped", "1 bottle of beer (I used carlsberg export).", "50 ml water"] | ["Marinade the chicken pieces with garlic salt, 2 chopped garlic cloves, black pepper and paprika at least an hour before cooking.", "Heat the olive oil in a pan with the chorizo slices until the chorizo is cooked and crispy.", "Remove the chorizo from the pan when its cooked.", "Add the onion, 3 chopped garlic and bay leave and cook until onion has softened.", "Over a medium heat add the chicken pieces, paste, mustard, tomato can, half of the beer and carrots.", "Simmer for about 15 minutes.", "Stirring occasionally.", "Add the peas and cook for another 10 minutes.", "Add the rest of the beer and water.", "And stir.", "Turn the heat up slightly to reduce the sauce until it has thickened.", "About a further 10-15 minutes or so.", "Add the chopped coriander or parsley about 5 minutes before the heat is turned off.", "Check seasoning is good for you.", "Crumble the cripsy chorizo into the pan once heat is off.", "Let it rest for 10 minutes before serving."] | cookpad.com/us/recipes/361106-chicken-cooked-in-beer | 0Recipes1M
| ["garlic", "chicken", "garlic", "ground black pepper", "onion", "carrots", "salt", "tomato", "tomato", "bay leaves", "olive oil", "mustard", "paprika", "frozen peas", "chorizo", "handful of Coriander", "water"] |
2,200,045 | Hot and Sour Soup | ["2 cans (14.5 ounces each) reduced-sodium chicken broth", "2 tablespoons soy sauce", "1/4 to 1/2 teaspoon red pepper flakes", "8 ounces fresh shiitake mushrooms, stemmed, caps thinly sliced (about 4 cups)", "3 to 4 tablespoons rice vinegar", "2 tablespoons cornstarch", "1 large egg, lightly beaten", "1/2 package (7 ounces) soft or firm tofu, cut into 1/4-inch cubes, drained well", "2 tablespoons finely grated peeled fresh ginger", "3 scallions, thinly sliced"] | ["In a large (5-quart) pot, combine the broth, soy sauce, red pepper flakes, and 2 cups water.", "Bring to a boil over medium heat.", "Add the mushrooms; reduce the heat, and simmer until tender, about 10 minutes.", "In a small bowl, whisk together 3 tablespoons of the vinegar and the cornstarch.", "Add to the pot; simmer, stirring, until the soup is thickened, about 1 minute.", "Add the egg through a slotted spoon, and stir to form ribbons.", "Stir in the tofu.", "Remove from the heat; let stand, covered, for 1 minute.", "Put the ginger in a small sieve, and squeeze to release its juice into the soup (discard the solids).", "Taste; add the remaining tablespoon vinegar, if desired.", "Serve sprinkled with the scallions.", "Be sure to drain the tofu thoroughly before adding it to the soup so it will soak up the flavor of the broth."] | www.epicurious.com/recipes/food/views/hot-and-sour-soup-383160 | 0Recipes1M
| ["chicken broth", "soy sauce", "red pepper", "shiitake mushrooms", "rice vinegar", "cornstarch", "egg", "firm tofu", "fresh ginger", "scallions"] |
2,200,046 | Asparagus And Tomatoes Recipe | ["1/2 lb Asparagus", "1/4 c. Minced Onion", "1 Tbsp. Low Sodium Soy Sauce", "1/4 tsp Dry Oregano Crushed", "1/8 tsp Salt", "1/8 tsp Garlic Pwdr", "2 sm Tomatoes Cut In Wedges, Peel", "1/2 c. Sliced Waterchestnuts"] | ["Snap off and throw away woody bases from fresh asparagus.", "Scrape off scales, if you like.", "Bias-slice into 2\" pcs.", "In a med saucepan cook asparagus and onion, covered, in a small amount of boiling salted water for 5 - 7 minutes, or possibly till just tender.", "Drain; return to saucepan.", "In custard c. stir together soy sauce, oregano, salt and garlic pwdr.", "Add in to asparagus mix and stir to coat.", "Stir tomatoes and waterchestnuts into asparagus mix.", "Cover and cook about 1 minutes, or possibly till heated through.", "Serve immediately.", "Serves 4", "This was very good...", "I was surprised.", "Originally I wondered about the combination but it works quite well."] | cookeatshare.com/recipes/asparagus-and-tomatoes-70757 | 0Recipes1M
| ["Onion", "Soy Sauce", "Oregano", "Salt", "Garlic", "Tomatoes", "Waterchestnuts"] |
2,200,047 | Butterfish Belle Meuniere Recipe | ["1 lb butterfish fillets", "1/2 c. flour", "2 Tbsp. margarine", "2 Tbsp. oil", "1 x lemon cut in wedges Minced fresh parsley", "1 Tbsp. minced fresh parsley", "1 Tbsp. lemon juice", "1 Tbsp. oil", "1 x egg", "1 Tbsp. water", "1 pch freshly-grnd black pepper"] | ["Trim the butterfish.", "Cut at an angle into 1/2-inch slices.", "Prepare the marinade.", "Toss fish slices in mix to coat and marinate for 30 min in the refrigerator.", "Beat egg dip ingredients.", "Put flour on a plate.", "Remove fish slices from marinade.", "Dip in egg mix.", "Dredge in flour.", "Heat oil and margarine in skillet till warm but not smoking.", "Saute/fry fish 2 to 3 min on each side till brwoned.", "Place fish on a warm serving platter.", "Garnish with parsley and lemon wedges.", "This recipe yields 4 servings.", "NOTES :"] | cookeatshare.com/recipes/butterfish-belle-meuniere-95705 | 0Recipes1M
| ["butterfish", "flour", "margarine", "oil", "lemon", "parsley", "lemon juice", "oil", "egg", "water", "black pepper"] |
2,200,048 | Horseradish Beef (Crock Pot) | ["3 -4 lbs pot roast", "2 tablespoons oil", "1 teaspoon salt", "12 teaspoon pepper", "1 onion, chopped", "1 (6 ounce) can tomato paste", "13 cup prepared horseradish"] | ["Brown roast on all sides in oil in skilled.", "Place in slow cooker.", "Mix remaining ingredients and add to pot.", "Cover and cook on LOW 6-8 hours."] | www.food.com/recipe/horseradish-beef-crock-pot-379762 | 0Recipes1M
| ["oil", "salt", "pepper", "onion", "tomato paste", "horseradish"] |
2,200,049 | Herbed Barley | ["1 medium onion, chopped", "1 tablespoon vegetable oil", "10 ounces chicken or beef stock", "3/4 cup water", "1 cup pearl barley", "1/2 teaspoon crumbled thyme", "Salt and freshly ground black pepper to taste", "1 tablespoon chopped parsley"] | ["Saute onion in oil in a large saucepan until tender, about 3 minutes.", "Stir stock, water, barley and thyme into onions.", "Bring to boil; lower heat; cover and simmer about 25 minutes or until liquid has been absorbed and barley is tender.", "Add salt and pepper to taste.", "Sprinkle with parsley."] | cooking.nytimes.com/recipes/2540 | 0Recipes1M
| ["onion", "vegetable oil", "chicken", "water", "pearl barley", "thyme", "Salt", "parsley"] |
2,200,050 | Steamed Chicken | ["1 stick Cinnamon", "2 whole Star Anise", "5 cloves Garlic, Peeled", "2 whole Ginger Knobs, 1 Inch Pieces Smashed", "1 Tablespoon Black Pepper Corn", "2 whole Bay Leaves", "1 whole Chicken (about 500 Gram Or 1.1 Pound Size), Cleaned Thoroughly", "5 cups Water, Or Enough To Cover Chicken", "1 cup Coarse Salt"] | ["Prepare a container that is large enough to fit your chicken entirely into with at least 2 inches more to ensure brine can be contained well.", "Place all the brine spices (except salt_ into the container and place chicken in.", "Pour in enough water to cover chicken and sprinkle salt over the top.", "Refrigerate until about 2-3 hours before the dish needs to be served.", "For best results, let the chicken brine for at least 6 hours or better, overnight (up to two days).", "When ready to be steamed, put a steaming rack in a large pot and put water into the bottom of the pot.", "Bring the water to a boil.", "Meanwhile, remove chicken from brine.", "Pour away the salty water but reserve leftover spices and place into the heat-proof dish that will be used to steam the chicken in.", "Give the chicken a wash and pat dry.", "Place chicken in the dish on top of spices and put the dish into the steaming rack.", "Steam for about 30-40 minutes.", "Start checking at 25 minutes by poking a chopstick into the meatiest part of the thighs.", "If the juices that run out are still pink, give it another 5 minutes then check again.", "If the juices run clear, its done!", "Remove chicken from steaming dish and let it rest for about 15 minutes before carving or chopping.", "Garnish with spring onions and cilantro, if desired.", "Reserve juices for cooking rice or gravy.", "Serve!"] | tastykitchen.com/recipes/main-courses/steamed-chicken/ | 0Recipes1M
| ["Cinnamon", "Anise", "Garlic", "Ginger", "Black Pepper", "Bay Leaves", "Chicken", "Water", "Salt"] |
2,200,051 | Crunchy Potato Pancakes Recipe | ["4 medium size potatoes", "1 sm. onion", "1 egg", "1/4 c. flour", "Salt and pepper to taste"] | ["Grate potatoes on largest holes on four-sided grater (not the slicer part).", "Grate onion on one of the smaller holes.", "Add in remaining ingredients.", "Fry in about half inch of oil on one side till dark brown, then turn over.", "Keep stirring potato mix as juice and flour settles to the bottom before getting it spooned into the pan.", "Makes about 10 pancakes."] | cookeatshare.com/recipes/crunchy-potato-pancakes-35571 | 0Recipes1M
| ["potatoes", "onion", "egg", "flour", "Salt"] |
2,200,052 | Marinated Olives | ["2 teaspoons red wine vinegar", "1/4 cup olive oil", "3 large garlic cloves, crushed", "2 teaspoons fresh thyme leaves", "1/4 teaspoon salt", "Freshly ground black pepper to taste", "1 pound Kalamata olives"] | ["In a small bowl, combine vinegar, oil, garlic, thyme, salt and pepper.", "Pour marinade over olives.", "Marinate in refrigerator until ready to eat."] | www.foodnetwork.com/recipes/marinated-olives-recipe0.html | 0Recipes1M
| ["red wine vinegar", "olive oil", "garlic", "thyme", "salt", "Freshly ground black pepper", "olives"] |
2,200,053 | Chocolate Chip Egg Nog Balls Recipe | ["2 (3 ounce.) Packages cream cheese, softened", "4 c. powdered sugar", "1 tbsp. heavy cream", "1 teaspoon brandy or possibly brandy flavoring", "1/2 teaspoon salt", "1/4 teaspoon cinnamon", "1/8 teaspoon nutmeg", "1/2 c. Nestle's little bits", "1/4 c. finely minced pecans"] | ["In large bowl combine cream cheese, brandy, cream, salt, cinnamon, sugar and nutmeg.", "Beat till creamy.", "Stir in little bits.", "Refrigerate5 min.", "Roll into balls, then roll in pecans."] | cookeatshare.com/recipes/chocolate-chip-egg-nog-balls-1013 | 0Recipes1M
| ["cream cheese", "powdered sugar", "heavy cream", "brandy", "salt", "cinnamon", "nutmeg", "bits", "pecans"] |
2,200,054 | Winter Frittata | ["5 slices turkey bacon", "2 cups thinly sliced red potato", "2 cups sliced red onion", "1/2 cup chopped red bell pepper", "2 tsp dried rosemary", "1 tsp salt", "2 tbsp olive oil", "2 cups chopped spinach", "2 tsp minced garlic", "4 whole eggs", "8 egg whites", "1/2 tsp black pepper", "4 oz reduced-fat feta, crumbled"] | ["Cook bacon until crisp.", "Let cool.", "Chop and set aside.", "In a 10-inch skillet, saute potato, onion, bell pepper, rosemary, and 1/2 tsp salt in 1 tbsp oil 5 minutes over medium heat.", "Cover and cook 10 minutes.", "Stir in spinach and garlic and saute 1 minute.", "Remove from heat.", "Beat eggs and remaining salt in a large bowl.", "Add vegetables, bacon, black pepper, and feta.", "Preheat broiler.", "Place cleaned 10\" skillet on a burner over medium heat and add remaining oil.", "Pour in egg mixture and cook 4 minutes.", "Move skillet to broiler and broil, uncovered, 3 minutes.", "Slide onto plate.", "Cut into 6 wedges and serve hot or cool."] | www.epicurious.com/recipes/food/views/winter-frittata-230193 | 0Recipes1M
| ["turkey bacon", "red onion", "red bell pepper", "rosemary", "salt", "olive oil", "chopped spinach", "garlic", "eggs", "egg whites", "black pepper", "feta"] |
2,200,055 | Artichoke Pie - Artichoke and Mushroom Pie | ["Pastry for one double 9-inch pie", "1 tbsp (15 ml) olive oil", "1 14 oz (392 grm). can quartered artichoke hearts, drained", "1 cup (225 ml) fresh mushrooms, sliced", "Garlic powder to taste", "4 eggs, beaten", "1 cup (225 ml) each: shredded Swiss, cheddar, and mozarella cheeses", "1/2 cup (125 ml) sliced, pitted black olives", "1/2 tsp (2 ml). lemon-pepper"] | ["Saute artichoke and mushrooms in olive oil.", "Season with garlic powder and lemon-pepper.", "Place one pie crust in a deep-dish 9 inch pie plate; allowing sides to overhang the plate.", "Spoon artichoke-mushroom mixture into bottom of crust.", "Combile all remaining ingredients and pour over artichoke mixture.", "Top with remaining pie crust.", "Seal and crimp edges.", "Cut five vent holes in a decorative fashion on top crust.", "Brush pie with an additional egg that has been beaten with a little water added.", "Bake at 350 degrees (175 C.) on a cookie sheet for 40 minutes.", "Let cool 5 minutes.", "Cut into wedges."] | online-cookbook.com/goto/cook/rpage/0002AB | 0Recipes1M
| ["Pastry", "olive oil", "quartered artichoke hearts", "fresh mushrooms", "Garlic", "eggs", "shredded Swiss", "black olives", "lemon-pepper"] |
2,200,056 | Original Pancake House German Pancake by Todd Wilbur | ["3 eggs, large", "13 cup whole milk", "13 cup heavy cream", "2 tablespoons granulated sugar", "14 teaspoon salt", "14 teaspoon vanilla", "12 cup all-purpose flour", "1 tablespoon butter, melted (salted butter)", "powdered sugar", "lemon wedge", "butter", "maple syrup"] | ["Preheat oven to 475.", "In a medium bowl, beat eggs with an electric mixer.", "Mix in milk, cream, sugar, salt, and vanilla.", "Mix until sugar is dissolved.", "Sift in flour and mix until smooth.", "Let batter rest for about 10 minutes.", "Coat the bottom of a 9\" or 10\" oven-safe skillet (cast-iron is best) with melted butter.", "Pour batter into the pan, and bake for 14 to 16 minutes or until golden brown on top and dark brown around the edges.", "Pancake will rise substantially while cooking.", "Remove the pancake from the oven and let it sit for about another minute.", "Loosen the pancake around the edge with a spatula, then slide it out of the pan onto a plate.", "Dust with powdered sugar and serve with lemon wedges, butter, and syrup on the side."] | www.food.com/recipe/original-pancake-house-german-pancake-by-todd-wilbur-358276 | 0Recipes1M
| ["eggs", "milk", "heavy cream", "sugar", "salt", "vanilla", "flour", "butter", "powdered sugar", "lemon wedge", "butter", "maple syrup"] |
2,200,057 | Goats Cheese and Zucchini Slice | ["1 tablespoon oil", "2 onions, finely chopped King Sooper's 1 lb For $0.99 thru 02/09", "1/2 cup KRAFT* Miracle Whip", "4 eggs, lightly beaten", "1/4 cup S.R. flour", "1/2 teaspoon dried oregano", "salt and pepper, to taste", "2 medium zucchinis, thinly sliced", "1/2 cup semi-sun dried tomatoes, roughly chopped King Sooper's 1 lb For $0.99 thru 02/09", "50 - 100g Goats cheese, roughly chopped Target 2 For $5.00 thru 02/06"] | ["Heat the oil in a pan and saute the onions until softened.", "Cool.", "Combine in a bowl mayonnaise, eggs, flour, oregano, salt and pepper and mix well.", "Stir in onions and zucchini.", "Pour the mixture into a greased 28 x 18cm slice tin.", "Sprinkle tomato and cheese over the mixture.", "Bake in a moderate oven for 20 30 minutes or until set.", "Cut into large slices and garnish with mixed lettuce and fresh herbs."] | www.kraftrecipes.com/recipes/goats-cheese-zucchini-slice-103867.aspx | 0Recipes1M
| ["oil", "onions", "eggs", "flour", "oregano", "salt", "zucchinis", "semi-sun dried tomatoes", "Goats cheese"] |
2,200,058 | Chicken with Pineapple Sauce | ["1 (3pound) roasting chicken, cut into 8 pieces", "1 teaspoon coarse salt", "1/2 teaspoon freshly ground black pepper", "1 ripe pineapple, peeled, cored and chopped, juices reserved", "2 medium onions, thinly sliced", "1 red bell pepper, seeded and chopped", "2 garlic cloves, minced", "1 cinnamon stick", "1 bay leaf", "1/2 cup olive oil", "1/2 cup white wine vinegar", "1/2 cup dry sherry", "1 to 2 cups chicken stock (optional)", "1/4 cup chopped almonds"] | ["Place the chicken pieces in a heavy bottomed saucepan or casserole.", "Season the chicken with salt and pepper.", "Top the chicken with the pineapple chunks, pineapple juices, onions, red bell pepper, garlic, cinnamon stick and bay leaf.", "In a small bowl, whisk together the olive oil, vinegar and sherry, and pour evenly over the top of the chicken.", "Add chicken stock, if needed, to cover the chicken pieces with liquid.", "(If you use canned pineapple chunks, the pineapple juice can be used instead of the chicken stock).", "Cover loosely and simmer over low heat until the chicken is tender and the sauce is reduced, about 45 minutes.", "Remove the cinnamon stick and bay leaf.", "Transfer the chicken, fruit and vegetables to individual plates and sprinkle with the almonds.", "Serve over rice and pour the sauce over the top."] | www.foodnetwork.com/recipes/chicken-with-pineapple-sauce-recipe.html | 0Recipes1M
| ["roasting chicken", "coarse salt", "freshly ground black pepper", "pineapple", "onions", "red bell pepper", "garlic", "cinnamon", "bay leaf", "olive oil", "white wine vinegar", "sherry", "chicken stock", "almonds"] |
2,200,059 | Blender Popover Recipe | ["1 c. lowfat milk", "2 Large eggs", "1 c. sifted flour", "1/4 teaspoon salt"] | ["Combine all ingredients and blend for 15 seconds at high speed.", "Pour into buttered and heated custard c. and bake at 425 degrees for 40 min."] | cookeatshare.com/recipes/blender-popover-40584 | 0Recipes1M
| ["milk", "eggs", "flour", "salt"] |
2,200,060 | Another Taco Casserole | ["1 lb ground beef, cooked and drained", "1 medium onion, chopped", "12 cup water", "3 tablespoons chili powder", "1 12 teaspoons salt", "1 teaspoon ground cumin", "14 teaspoon pepper", "1 (16 ounce) can refried beans", "2 cups taco sauce", "6 small flour tortillas", "8 ounces sour cream", "1 cup shredded cheddar cheese"] | ["In a large skillet mix cooked ground beef, chopped onion, water, chili powder, salt, cumin, and pepper.", "Cook uncovered for 5 minutes, stirring occasionally.", "Remove from heat and stir in refried beans.", "Set aside.", "Spread about 1/2 cup taco sauce in a greased 13x9 inch baking dish.", "Arrange 2 tortillas on top of sauce; cover with half of meat mixture, sour cream, and an additional 1/2 cup of taco sauce.", "Arrange 2 more tortillas on top of sauce; cover with an additional 1/2 cup of taco sauce, the remaining meat mixture and half the cheese.", "Arrange remaining tortillas, taco sauce and cheese on top.", "Cover with foil and bake at 350F for 40 minutes.", "Let stand 5 minutes before serving."] | www.food.com/recipe/another-taco-casserole-89806 | 0Recipes1M
| ["ground beef", "onion", "water", "chili powder", "salt", "ground cumin", "pepper", "beans", "taco sauce", "flour tortillas", "sour cream", "cheddar cheese"] |
2,200,061 | "healthified" Pumpkin Bread | ["2 cups Gold Medal all-purpose flour", "1 12 cups gold medal whole wheat flour", "2 cups sugar", "2 teaspoons baking soda", "1 teaspoon baking powder", "1 teaspoon salt", "1 teaspoon ground cinnamon", "1 teaspoon ground nutmeg", "1 teaspoon ground allspice", "12 teaspoon ground cloves", "1 (15 ounce) can pumpkin (not pumpkin pie mix)", "1 cup nonfat milk (skim)", "34 cup fat-free fat-free liquid egg product", "12 cup canola oil"] | ["Heat oven to 350F Spray bottoms only of two 9x5-inch loaf pans with cooking spray.", "In large bowl, mix flours, sugar, baking soda, baking powder, salt, cinnamon, nutmeg, allspice and cloves until well blended.", "In medium bowl, mix pumpkin, milk, egg product and oil until well blended.", "Stir into flour mixture until well blended.", "Spoon batter evenly into pans.", "Bake 1 hour to 1 hour 10 minutes or until toothpick inserted in center comes out clean.", "Cool 10 minutes.", "Loosen sides of loaves from pans; remove from pans to cooling racks.", "Cool completely, about 1 hour."] | www.food.com/recipe/healthified-pumpkin-bread-379151 | 0Recipes1M
| ["Gold Medal", "gold", "sugar", "baking soda", "baking powder", "salt", "ground cinnamon", "ground nutmeg", "ground allspice", "ground cloves", "pumpkin", "nonfat milk", "liquid egg", "canola oil"] |
2,200,062 | Fluffy Pancakes with Drawings | ["150 grams Cake flour", "1 1/2 tsp Baking powder", "60 grams Sugar", "100 ml Milk", "2 Eggs", "40 grams Melted butter", "1 tbsp Honey"] | ["Pancake batter: Mix ingredients in order listed.", "Mix after each addition.", "Rest the batter for 30 minutes at room temperature.", "Batter for drawing: Take 3 tablespoons of batter, add the honey and mix well.", "Put the batter into a container like the photo.", "I bought it at a 100 yen shop.", "Heat a little oil in a frying pan.", "Wipe excess oil with a paper towel.", "Move the pan and set on a wet towel to cool it down and enable even cooking.", "Draw anything you want with batter from Step 2.", "Don't hesitate, draw it in one go!", "Return the pan to the heat, cook until the surface has dried.", "Remove from the heat again to cool.", "Pour the pancake batter.", "(Shake the pan back and forth to make a round shape.)", "Turn on the heat, cook for 2 1/2 to 3 minutes on low heat.", "When the large bubbles appear...", "Flip and cover (to make them fluffier) cook for another 30 seconds to 1 minute.", "Place the pancake on a tray, cover with plastic wrap (this makes them soft and fluffy).", "Of course, you can eat them immediately.", "Giraffe and bear", "Pancake drawing", "Our cat", "Rabbit", "Bear", "Lion", "Pig", "The secret to cooking the surface evenly is to set the pan on a wet towel while pouring the batter."] | cookpad.com/us/recipes/167958-fluffy-pancakes-with-drawings | 0Recipes1M
| ["flour", "Baking powder", "Sugar", "Milk", "Eggs", "butter", "Honey"] |
2,200,063 | Peanut Butter Squares | ["1 cup sugar", "1 cup light corn syrup", "2 cups peanut butter", "2 tablespoons butter", "5 cups Rice Krispies", "1 (12 ounce) package chocolate chips"] | ["In a heavy saucepan heat sugar and corn syrup until sugar completely dissolves.", "Stir in peanut butter and mix well.", "Stir in cereal and mix well.", "Immediately spread into a greased jelly roll pan.", "Melt choc.", "chips in microwave until smooth and spread over top of bars.", "Refrigerate until set.", "Cut into small bars and keep in refrigerator."] | www.food.com/recipe/peanut-butter-squares-26187 | 0Recipes1M
| ["sugar", "light corn syrup", "peanut butter", "butter", "Rice Krispies", "chocolate chips"] |
2,200,064 | Grilled Vegetables on Onion Rolls | ["2 tablespoons white-wine vinegar", "1/3 cup vegetable oil", "2 red bell peppers, quartered", "1/2 pound eggplant, cut crosswise into 1/4-inch-thick slices", "1/2 pound zucchini, scrubbed and cut diagonally into 1/4-inch-thick slices", "1 onion, cut crosswise into 1/4-inch-thick slices", "4 onion rolls, halved horizontally", "1/4 cup fresh coriander if desired"] | ["In a bowl whisk together the vinegar and salt and black pepper to taste, add the oil in a stream, whisking, and whisk the dressing until it is emulsified.", "Brush the bell peppers with some of the dressing, grill them, skin sides down, on a rack set 4 to 6 inches over glowing coals for 10 to 15 minutes, or until the skin is charred, and transfer them to a bowl, discarding the charred skin.", "Brush the eggplant, the zucchini, and the onion with some of the remaining dressing, grill the vegetables on the rack, turning them, for 10 to 15 minutes, or until they are browned and tender, and transfer them to the bowl.", "Brush the cut sides of the rolls with the remaining dressing and grill the rolls, cut side down, for 30 seconds, or until they are toasted lightly.", "(Alternatively, the vegetables and the rolls can be broiled on the rack of a broiler pan about 2 inches from the heat.)", "Divide the vegetables among the bottom halves of the rolls, top them with the coriander, and cover the sandwiches with the tops of the rolls, pressing them firmly."] | www.epicurious.com/recipes/food/views/grilled-vegetables-on-onion-rolls-10479 | 0Recipes1M
| ["white-wine vinegar", "vegetable oil", "red bell peppers", "eggplant", "zucchini", "onion", "onion rolls", "fresh coriander"] |
2,200,065 | Blackout Cake with Chocolate Crunch | ["1 stick unsalted butter, at room temperature, plus more for the pans", "2 1/2 cups all-purpose flour, plus more for the pans", "4 ounces semisweet chocolate, chopped", "1 1/2 cups whole milk", "1/2 cup unsweetened cocoa powder (not Dutch-process)", "1 1/2 teaspoons baking powder", "1 teaspoon baking soda", "1/2 teaspoon salt", "1/2 cup vegetable oil", "1 1/2 cups packed dark brown sugar", "1/2 cup granulated sugar", "1 tablespoon pure vanilla extract", "4 large eggs", "24 ounces semisweet chocolate, roughly chopped", "1/3 cup light corn syrup", "1 tablespoon pure vanilla extract", "2 1/2 sticks (20 tablespoons) unsalted butter, cut into pieces, at room temperature", "2 1/2 cups confectioners' sugar"] | ["Make the cake: Preheat the oven to 350 degrees F. Butter two 8-by-2-inch-round cake pans and dust with flour, tapping out the excess.", "Combine the chocolate, milk and 1/2 cup water in a microwave-safe bowl.", "Microwave in 30-second intervals, stirring, until the chocolate is melted; whisk until smooth, then let cool.", "Meanwhile, sift the flour, cocoa powder, baking powder, baking soda and salt into a large bowl; set aside.", "Beat the butter in a large bowl with a mixer on medium speed until creamy, about 4 minutes.", "Add the vegetable oil, brown sugar, granulated sugar and vanilla; beat until fluffy, about 4 more minutes.", "Add the eggs, one at a time, beating until incorporated.", "Reduce the mixer speed to low and add the flour mixture in three batches, alternating with the melted chocolate mixture; beat until just incorporated.", "Divide the batter between the prepared pans and smooth the tops.", "Bake until a toothpick inserted into the centers comes out clean, 45 to 50 minutes.", "Let cool 20 minutes in the pans, then run a knife around the edges and invert onto a rack to cool completely.", "Reheat the oven to 350 degrees F. Line a rimmed baking sheet with foil.", "Using a long serrated knife, cut each cake in half crosswise to make 4 layers.", "Crumble one of the layers into small pieces on the baking sheet.", "Bake until dry, about 20 minutes; let cool completely.", "Cover with parchment paper and crush with the bottom of a saucepan to make coarse crumbs; set aside.", "Make the frosting: Combine the chocolate, corn syrup and 1/2 cup hot water in a large heatproof bowl set over a pot of simmering water; stir until melted, about 5 minutes.", "Remove the bowl from the pot and let cool 10 minutes.", "Transfer to a stand mixer fitted with the whisk attachment and start beating on high speed; beat in the vanilla, then the butter, 1 tablespoon at a time, until fluffy.", "Gradually add the confectioners' sugar and beat until creamy.", "Refrigerate, stirring occasionally, until thick enough to spread, about 10 minutes.", "(If the frosting is too thick, microwave in 10-second intervals for up to 30 seconds to soften.)", "Put one cake layer on a platter; spread 1 heaping cup frosting on top.", "Add another cake layer, more frosting and the last cake layer.", "Cover the top and sides with the remaining frosting.", "Press the reserved cake crumbs all over the cake.", "Photograph by Ryan Dausch"] | www.foodnetwork.com/recipes/food-network-kitchens/blackout-cake-with-chocolate-crunch.html | 0Recipes1M
| ["unsalted butter", "flour", "semisweet chocolate", "milk", "cocoa", "baking powder", "baking soda", "salt", "vegetable oil", "brown sugar", "granulated sugar", "vanilla", "eggs", "chocolate", "light corn syrup", "vanilla", "unsalted butter", "sugar"] |
2,200,066 | Mardi Gras Shrimp | ["1 pound shrimp deveined", "1/4 pound butter, unsalted", "2 each garlic cloves minced", "1 teaspoon worcestershire sauce", "1/2 cup clam juice", "1/4 cup beer at room temperature", "1 teaspoon red hot pepper sauce", "1 x black pepper freshly ground", "1/2 teaspoon salt", "1/2 teaspoon red pepper flakes crushed", "1/2 teaspoon thyme dried", "1/2 teaspoon rosemary leaves crushed", "18 teaspoon oregano"] | ["Combine ingredients for seasoning mix in a nonreactive bowl and mix well.", "Rinse shrimp and pat dry.", "Combine butter, garlic, worchestershire sauce and seasoning mix in a large skillet over high heat.", "When butter is melted, add shrimp, cook for 2 minutes, shaking the pan in back and forth motion.", "Add clam juice, cook 2 more minutes.", "Add beer and cook for another minute.", "Remove from heat and serve immediately with rice or French bread."] | recipeland.com/recipe/v/mardi-gras-shrimp-1198 | 0Recipes1M
| ["shrimp", "butter", "garlic", "worcestershire sauce", "clam juice", "red hot pepper sauce", "black pepper", "salt", "red pepper", "thyme", "rosemary", "oregano"] |
2,200,067 | Crispix Mix Sweet Minglers | ["1 cup chocolate chips", "1/4 cup peanut butter", "1/2 cup dry roasted peanuts", "1 cup powdered sugar", "1 box Crispix cereal"] | ["In large microwavable bowl, melt chocolate on HIGH for 1 minute.", "Stir and heat an additional 30 seconds at HIGH or until melted.", "Stir in peanut butter and peanuts.", "Gently stir Crispix cereal into peanut butter mixture, until well coated.", "Place powdered sugar in 2 gallon storage bag.", "Add coated cereal to sugar and close bag.", "Gently toss until well coated.", "Store in airtight container in fridge."] | www.foodgeeks.com/recipes/2128 | 0Recipes1M
| ["chocolate chips", "peanut butter", "peanuts", "powdered sugar", "cereal"] |
2,200,068 | 10-Minute Scones with Heavy Cream | ["200 grams Cake flour", "30 grams Sugar", "1 pinch Salt", "6 grams Baking powder", "1 carton Heavy cream (I used soy-based)", "1 bag Large plastic bag (23x24cm)"] | ["If using a food processor, check out", "The dough will be done quickly, so preheat the oven to 200 degrees C. Once you get used to making these, you'll be able to pop this in the oven in 7-8 minutes.", "Prepare the plastic bag, put it on a scale, and add the ingredients one by one.", "Use a strong and thick bag.", "Blow air into the bag, and shake to mix.", "Then add the heavy cream all at once or in 2 batches.", "Then shake the bag again, but don't knead it.", "The mixture will come together gradually, and it won't be stuck to the bag.", "Push the mixture to the bottom, fold the bag, and flatten to 2-3 cm thickness with a rolling pin.", "Cut the edge with scissors or a knife.", "Tear and spread the bottom by hand.", "Brush on the heavy cream left in the cup with your fingers to glaze.", "Cut with a knife.", "Cut into half, and cut into 6 lengthwise.", "The size of the bag was perfect.", "Place the batter on the baking sheet lined with parchment paper.", "Bake for 17-18 minutes.", "The batter is soft, so keep your hand under the plastic bag, and peel it off.", "Plain SconesEasy Chocolate Scones", "Egg-Free SconesMayonnaise-Cheese Scones"] | cookpad.com/us/recipes/168888-10-minute-scones-with-heavy-cream | 0Recipes1M
| ["flour", "Sugar", "Salt", "Baking powder", "Heavy cream"] |
2,200,069 | Hot Chocolate Master Mix Recipe | ["3 c. powdered sugar", "1 c. unsweetened cocoa", "1 c. coffee creamer", "1 teaspoon salt", "5 1/3 c. nonfat dry lowfat milk"] | ["Put all above ingredients in large bowl and mix well.", "(Add in 2 c. miniature marshmallows if you like.)"] | cookeatshare.com/recipes/hot-chocolate-master-mix-28814 | 0Recipes1M
| ["powdered sugar", "unsweetened cocoa", "coffee creamer", "salt", "nonfat dry lowfat milk"] |
2,200,070 | Peanut Butter N Apple Cookies | ["2 cups margarine or 2 cups butter", "12 cup brown sugar, packed", "13 cup granulated sugar", "13 cup peanut butter", "1 egg", "2 teaspoons vanilla extract", "1 cup all-purpose flour", "12 teaspoon ground cinnamon", "12 teaspoon baking soda", "3 cups Apple Jacks cereal, crushed to 2 cups"] | ["Prehet oven to 350 degrees f.", "lightly grease cookie sheet.", "beat margarine, sugars, and peanut butter until creamy.", "add egg and vanilla ; beat well.", "combine flour, cinnamon and baking soda.", "add to margarine mixture; mix well.", "stir in cereal.", "using 1 level tablespoon, shape dough into 1 inch balls.", "place 2 in apart on prepared cookie sheet.", "flatten slightly.", "bake 9-11 min or until lightly browned.", "let stand 1 min before removing to racks to cool."] | www.food.com/recipe/peanut-butter-n-apple-cookies-306698 | 0Recipes1M
| ["margarine", "brown sugar", "sugar", "peanut butter", "egg", "vanilla", "flour", "ground cinnamon", "baking soda", "Apple Jacks cereal"] |
2,200,071 | Monkey Bread | ["1 cup 2% low-fat milk", "1 12 cups sugar, plus", "13 cup sugar", "34 cup butter, plus", "13 cup butter", "12 teaspoon salt", "1 (1/4 ounce) package active dry yeast", "14 cup lukewarm water (110 to 115F)", "3 eggs, well beaten", "4 cups all-purpose flour", "2 -3 tablespoons ground cinnamon", "1 14 cups ground pecans"] | ["Scald milk in a small saucepan.", "Add 1/3 cup sugar, 1/3 cup butter and salt.", "Heat until butter melts and sugar dissolves.", "Remove from heat and cool to lukewarm.", "Dissolve yeast in warm water and a sprinkling of sugar in a large bowl; let stand 5 minutes until yeast bubbles.", "Stir in eggs and milk mixture.", "Stir in 2 cups flour; beat until smooth.", "Add 2 cups flour; mix well.", "If dough seems too wet, add another 1/2 cup flour.", "Cover and let rise until doubled in size, about 1 1/2 hours.", "Punch down and let it rise again until doubled in size.", "About 1 1/2 hours.", "Combine remaining 1 1/2 cups sugar and cinnamon in a small bowl.", "Melt remaining 3/4 cup butter.", "Roll dough into walnut-size balls.", "(If dough is too wet to handle easily, scoop up portion of dough with a soup spoon.)", "Dip into melted butter, then in sugar mixture, then in pecans.", "Pile loosely in an ungreased Bundt pan.", "Let rise 40 minutes.", "Preheat oven to 400F Bake 10 minutes; reduce heat to 325F Bake 25 minutes.", "Remove from oven and invert immediately onto a large serving plate.", "Serve hot."] | www.food.com/recipe/monkey-bread-281768 | 0Recipes1M
| ["milk", "sugar", "sugar", "butter", "butter", "salt", "active dry yeast", "water", "eggs", "all-purpose", "ground cinnamon", "ground pecans"] |
2,200,072 | Chicken Biscuits With Bacon Gravy | ["2 cups flour", "3 tablespoons flour", "1 12 teaspoons baking powder", "salt", "12 cup unsalted butter, cut into small pieces and chilled, plus 2 tbsp", "1 cup chopped leftover fried chicken", "23 cup buttermilk, plus more for brushing", "3 slices bacon, chopped", "1 cup chicken broth", "1 cup whole milk", "14 teaspoon cayenne pepper"] | ["Preheat oven to 450 degrees.", "In a large bowl, sift 2 cups flour with the baking powder and 1/2 teaspoon salt.", "Using your fingertips, blend in the chilled pieces of butter until the mixture resembles coarse meal, then mix in the chicken.", "Stir in the buttermilk just until incorporated.", "On a lightly floured surface, knead the dough until just blended, then pat into an 8 inch round.", "Using a 3 inch cookie cutter, cut out 6 biscuits; combine the scraps and cut out 2 more biscuits.", "On a baking sheet, arrange the biscuits 2 inches apart and brush lightly with buttermilk.", "Bake until golden, about 15 minutes.", "Meanwhile, in a medium skillet, fry the bacon over medium heat until crisp, about 4 minutes.", "Stir in the remaining 2 tablespoons butter until melted, then whisk in the remaining 3 tablespoons flour until incorporated.", "Whisk in the chicken broth, milk, 1/2 teaspoon salt and the cayenne and simmer over medium high heat until thickened, 3 to 4 minutes.", "Serve the gravy alongside the chicken biscuits."] | www.food.com/recipe/chicken-biscuits-with-bacon-gravy-389240 | 0Recipes1M
| ["flour", "flour", "baking powder", "salt", "unsalted butter", "leftover fried chicken", "buttermilk", "bacon", "chicken broth", "milk", "cayenne pepper"] |
2,200,073 | Pan-Seared Scallops with Fennel Puree | ["6 large sea scallops", "Coarse salt", "Sunflower or other neutral-tasting oil", "3/4 cup Fennel Puree (page 310), fennel fronds reserved for garnish"] | ["Sear scallops If necessary, remove the small, tough muscle (called the adductor) found on the side of the scallops (often the fishmonger will have removed it), then slice each scallop in half horizontally so that you have twelve pieces.", "Heat a large skillet over high heat.", "Season scallops on both sides with salt.", "When pan is hot, add enough oil to coat bottom of pan (about 1 tablespoon), and swirl to coat evenly.", "Working in batches to avoid crowding pan, add scallops and quickly jerk the pan to keep them from sticking.", "Sear until lightly golden, about 45 seconds; with an offset spatula, turn over and cook until opaque throughout, about 30 seconds more (be careful not to turn too soon or the scallops may tear).", "Transfer to a plate lined with paper towels and cover to keep warm (if necessary).", "Repeat with more oil and remaining scallops.", "Serve Heat fennel puree in a small saucepan over medium heat until warm.", "Spoon 1 tablespoon puree onto each of 12 small plates and top with a scallop slice.", "Garnish with fennel fronds, and serve."] | www.epicurious.com/recipes/food/views/pan-seared-scallops-with-fennel-puree-393727 | 0Recipes1M
| ["scallops", "salt", "Sunflower", "Fennel Puree"] |
2,200,074 | Montgomery Pie | ["1 recipe pastry for a 9 inch single crust pie", "1/2 cup molasses", "1/2 cup white sugar", "1 egg", "1 cup water", "2 tablespoons all-purpose flour", "3 tablespoons fresh lemon juice", "1 tablespoon lemon zest", "2/3 cup white sugar", "1/4 cup butter", "1 egg", "1 1/4 cups all-purpose flour", "1/2 teaspoon baking soda", "1/2 cup sour milk"] | ["Preheat oven to 375 degrees F (190 degrees C).", "To Make Sour Milk: Combine 1/2 cup minus 1-1/2 teaspoons with 1-1/2 teaspoons lemon juice or white vinegar.", "Combine the molasses, 1/2 cup of the white sugar,1 egg, water, 2 tablespoons of the flour and lemon juice and rind.", "Mix thoroughly and pour into the unbaked pie shell.", "Cream the butter or margarine with the remaining white sugar until light and fluffy.", "Add the remaining egg and beat thoroughly.", "Sift the remaining flour and baking soda together then add to the creamed mixture alternately with the sour milk.", "Spread over the top of the mixture in the pie shell.", "Bake at 375 degrees F (190 degrees C) for 35 to 40 minutes."] | allrecipes.com/recipe/montgomery-pie/ | 0Recipes1M
| ["recipe pastry", "molasses", "white sugar", "egg", "water", "flour", "lemon juice", "lemon zest", "white sugar", "butter", "egg", "flour", "baking soda", "sour milk"] |
2,200,075 | Grenadine Candy Apples | ["6 red apples", "2 cups granulated sugar", "1 cup grenadine syrup", "2/3 cup light corn syrup"] | ["Place a large cooling rack on a baking sheet lined with parchment or wax paper.", "Insert a fork into the top of each apple.", "Combine the sugar, grenadine, and light corn syrup in a saucepanand bring to a simmer.", "Stir until the sugar is dissolved, brushing down any crystals on the sides of the pan with a pastry brush dipped in warm water.", "When the sugar is dissolved, bring to a boil until the syrup reaches 285F.", "on a candy thermometer, the soft-crack stage.", "Set the pan over-not in-boiling water.", "Working quickly, use the forks to dip the apples, one at a time, coating them evenly with the glaze.", "Remove from glaze and twirl each apple so the extra syrup drips off.", "Set the apple on the cooling rack.", "When you have dipped all the apples once, repeat the process.", "Remove the forks.", "Serve at room temperature.", "Best eaten within 24 hours"] | www.epicurious.com/recipes/food/views/grenadine-candy-apples-15550 | 0Recipes1M
| ["red apples", "sugar", "grenadine syrup", "light corn syrup"] |
2,200,076 | Hot and Sour Shrimp Soup | ["1 pound shrimp medium", "2 tablespoons lemongrass", "4 each kaffir lime leaves", "1 tablespoon lemon zest", "1 1/2 quarts chicken broth", "1 teaspoon thai chili paste", "15 ounces mushrooms", "3 each green chili peppers", "3 tablespoons cilantro"] | ["Wash, peel, de-vein shrimp.", "Save shells.", "Wash shrimp again, drain, pat dry, cover and refrigerate.", "If using fresh lemongrass, cut each stick into three 2 inch pieces--starting from rounded bottom end.", "Discard straw-like top.", "Lightly crush the 6 pieces.", "In a pan, combine lemongrass, lime leaves, stock, and shrimp shells.", "Bring to boil.", "Lower heat and simmer gently for 20 minutes.", "Strain stock, then add fish sauce, lime juice, and chili paste.", "Adjust fish sauce and lime juice to taste.", "Add more chili paste for more heat.", "Drain straw mushrooms and add to stock."] | recipeland.com/recipe/v/hot-sour-shrimp-soup-46298 | 0Recipes1M
| ["shrimp", "lemongrass", "lime leaves", "lemon zest", "chicken broth", "thai chili paste", "mushrooms", "green chili peppers", "cilantro"] |
2,200,077 | Barbecue Sauce Mr Andersons Recipe | ["7 x Pods Garlic", "1 lrg Onion, Minced", "1/4 c. Worcestershire Sauce", "2 Tbsp. Mustard", "2 Tbsp. Horseradish", "1 tsp Sugar", "3 dsh Vinegar", "1 tsp Liquid Smoke", "1 gal Ketsup", "1 bot Warm Barbeque Sauce", "1 bot Water"] | ["Mix together.", "Cook 3 hrs.", "Stir often.", "Store in refrigerator.", "Makes a gob.", "Note:) With or possibly without the liquid smoke, this looks like a winner"] | cookeatshare.com/recipes/barbecue-sauce-mr-andersons-78332 | 0Recipes1M
| ["Garlic", "Onion", "Worcestershire Sauce", "Mustard", "Horseradish", "Sugar", "Vinegar", "Liquid Smoke", "Ketsup", "Barbeque Sauce", "Water"] |
2,200,078 | Creamy Chicken Gravy- Homemade Gourmet | ["6 tablespoons homemade gourmet velvety white sauce mix", "1 tablespoon butter or 1 tablespoon margarine", "1 tablespoon minced onion (optional)", "34 cup chicken broth (can be made from granules)", "12 cup water, reserved"] | ["Cook onion in butter or margarine until it starts to brown.", "Add Velvety White Sauce Mix, then add broth.", "Whisk over medium-high heat until hot and thick adding water a bit at a time until desired consistency is reached."] | www.food.com/recipe/creamy-chicken-gravy-homemade-gourmet-214548 | 0Recipes1M
| ["white sauce", "butter", "onion", "chicken broth", "water"] |
2,200,079 | A Mayonnaise That Won't Make Your Heart Explode | ["1 egg", "12 teaspoon mustard", "12 teaspoon salt", "2 teaspoons lime juice (optional)", "1 cup safflower oil, high oleic and expellar pressed", "pepper"] | ["Put all ingredients, except the oil, in a blender and blend until creamy, gradually adding in the oil."] | www.food.com/recipe/a-mayonnaise-that-wont-make-your-heart-explode-367795 | 0Recipes1M
| ["egg", "mustard", "salt", "lime juice", "safflower oil", "pepper"] |
2,200,080 | Bucatini With Bacon, Tomato and Green Onions | ["salt", "1 lb bucatini pasta", "1 tablespoon extra virgin olive oil, plus some extra", "8 slices smoky bacon, chopped", "3 -4 spring vidalia onions, thinly sliced", "4 garlic cloves, chopped", "1 red chili peppers, seeded and finely chopped or 1 jalapenos or 1 red fresno chile pepper, seeded and finely chopped", "2 pints ripe cherry tomatoes", "12 cup dry white wine", "black pepper", "14 cup flat leaf parsley, a couple of handfuls, chopped", "1 cup fresh basil leaf, chopped", "12 cup fresh romano cheese, plus some to pass at table"] | ["Heat a large pot of water to a boil for bucatini, season water with salt then cook pasta to al dente.", "In a deep skillet or Dutch oven with tight fitting lid heat a drizzle of EVOO over medium-high heat, add bacon and cook to crisp, remove with slotted spoon and reserve on a paper towel covered plate.", "Drain off some fat if pan has more than a couple of tablespoons of drippings.", "Add spring sliced Vidalia onions or leeks, garlic and hot pepper and saute 2-3 minutes then add tomatoes and stir to combine, cover pan.", "Shake pan occasionally and cook until tomatoes begin to burst, 6-8 minutes.", "Uncover pot and mash up tomatoes with wooden spoon, add wine and stir a 1-2 minutes.", "Season the sauce with some salt and black pepper to taste, then reduce the heat to low.", "When pasta is ready, add a ladle of starchy water to sauce along with parsley, bacon and bucatini, toss 1-2 minutes with an extra tablespoon EVOO.", "Turn off heat and toss in basil and cheese, serve immediately."] | www.food.com/recipe/bucatini-with-bacon-tomato-and-green-onions-421058 | 0Recipes1M
| ["salt", "bucatini pasta", "extra virgin olive oil", "bacon", "vidalia onions", "garlic", "red chili peppers", "pints", "white wine", "black pepper", "flat leaf parsley", "fresh basil leaf", "fresh romano cheese"] |
2,200,081 | AMIEs PORK with Vinegar (Paksiw na Baboy) | ["1 kg pork, cut in cubes", "1/2 cup vinegar (Filipino vinegar) or apple cider vinegar", "8 cup water", "1/3 cup brown sugar", "5 1/2 head cloves garlic, peeled and crushed", "3 laurel or bay leaf", "1/4 cup black soy sauce", "1/2 tsp salt", "1/2 tsp ground black pepper"] | ["Boil the pork in vinegar, water and garlic.", "Allow to boil.", "Lower heat and let it simmer until pork is tender and the sauce has thickened.", "Add more water as needed.", "Add the remaining ingredients, simmer 10 minutes more over low heat.", "Season with salt and pepper.", "Serve hot with hot white rice and my achara.", "Share and enjoy."] | cookpad.com/us/recipes/363795-amies-pork-with-vinegar-paksiw-na-baboy | 0Recipes1M
| ["pork", "vinegar", "water", "brown sugar", "garlic", "bay leaf", "black soy sauce", "salt", "ground black pepper"] |
2,200,082 | Berry Buttermilk | ["2 cups fresh blackberries", "2 tablespoons liquid honey", "3 cups buttermilk"] | ["Puree berries in a blender.", "Add honey.", "Gradually add in buttermilk.", "Blend till smooth."] | www.food.com/recipe/berry-buttermilk-231057 | 0Recipes1M
| ["fresh blackberries", "liquid honey", "buttermilk"] |
2,200,083 | Black Bean Dip | ["2 cups black beans, drained", "1 teaspoon oil (I use vegetable)", "14 teaspoon cumin seed", "1 small onion, diced", "2 garlic cloves, minuced", "14 teaspoon chili powder", "14 teaspoon dried chipotle powder or 14 teaspoon arbol chili powder", "2 tablespoons lime juice (about one lime)", "2 tablespoons cilantro, chopped"] | ["Mash beans in a processor.", "Heat oil in a pan, add cumin, onion, and garlic and cook until onion softens, about 3-5 minutes.", "Add chile powder and mix again, cook 1-2 minutes more.", "Add mixture to beans in processor along with chipotle, lime juice, and cilantro and process until smooth.", "Bring on the chips."] | www.food.com/recipe/black-bean-dip-124740 | 0Recipes1M
| ["black beans", "oil", "cumin", "onion", "garlic", "chili powder", "chipotle powder", "lime juice", "cilantro"] |
2,200,084 | Taco Quiche | ["2 pounds ground beef, lean", "1 medium spanish onions purple, chopped", "1 teaspoon chili powder", "1/4 teaspoon cumin ground", "1/4 teaspoon salt", "6 large eggs", "1/2 pint sour cream dairy", "1 large avocados sliced", "1 x olives whole, ripe, for garnish", "1 x hot chili peppers salsa, if desired"] | ["Line lightly greased 13-inch quiche dish (or one 13 x 9-inch pan or two 9-inch piepans) with tortillas, tearing them to fit, if necessary.", "Brown ground beef and onion, pour off drippings.", "Add garlic, chili powder, oregano, cumin, thyme and salt, stirring to combine.", "Spoon Beef mixture in pan(s).", "Top with cheese.", "Beat eggs and milk together and pour into pan(s).", "Bake in moderate oven (350F/180C) 1 hour or until set.", "Spread top with sour cream; top with tomatoes avocado and lettuce.", "Garnish with olives.", "Cut into serving size peieces; serve with salsa."] | recipeland.com/recipe/v/taco-quiche-35933 | 0Recipes1M
| ["ground beef", "spanish onions", "chili powder", "cumin ground", "salt", "eggs", "sour cream dairy", "avocados", "olives", "hot chili peppers salsa"] |
2,200,085 | Christmas Coleslaw | ["400 g red cabbage", "1 large red capsicum", "1 small red onion", "120 g snow pea sprouts", "12 cup light sour cream", "12 cup orange juice", "2 cm piece ginger, peeled, finely grated", "2 teaspoons poppy seeds"] | ["Make dressing: Whisk sour cream, orange juice, ginger and poppy seeds in a bowl until well combined.", "Season with salt and pepper.", "Thinly slice capsicum, onion and cabbage.", "Combine cabbage, capsicum, onion and snow pea sprouts in a large bowl, add dressing, toss well to combine."] | www.food.com/recipe/christmas-coleslaw-404492 | 0Recipes1M
| ["red cabbage", "red capsicum", "red onion", "snow", "light sour cream", "orange juice", "ginger", "poppy seeds"] |
2,200,086 | Honey Chicken | ["1 lb boneless, skinless chicken breast", "3 tbsp olive oil", "3 tbsp soy sauce", "1 tsp sesame oil", "5 tbsp honey", "3 clove garlic", "1/2 tsp black pepper", "1/2 tsp ground ginger"] | ["Preheat oven to 425", "Cover baking sheet with foil and lay out chicken breast.", "Whisk together all ingredients.", "Pour over chicken, coating both sides.", "Bake for 30 minutes.", "Optional: sprinkle with fresh rosemary or basil.", "Serve with brown rice and veggies.", "Enjoy :)"] | cookpad.com/us/recipes/343355-honey-chicken | 0Recipes1M
| ["chicken breast", "olive oil", "soy sauce", "sesame oil", "honey", "clove garlic", "black pepper", "ground ginger"] |
2,200,087 | Egg Foo Yung | ["1 tablespoon soya sauce", "1 tablespoon cider vinegar", "1 teaspoon sugar", "1 cup chicken broth", "2 teaspoons cornstarch", "3 tablespoons vegetable oil", "1 garlic clove, peeled and minced", "12 cup green onion, finely chopped", "1 12 cups bean sprouts", "1 cup chicken (or shrimp) or 1 cup pork, shredded (or shrimp)", "4 eggs", "12 teaspoon salt"] | ["In a 1 quart saucepan, combine the soy sauce, vinegar, sugar and 3/4 cup of the chicken broth.", "Bring the mixture to a boil.", "Mix the cornstarch with the remaining 1/4 cup of broth.", "Add the mixture to the saucepan and continue to boil, stirring constantly, for 2 minutes.", "Keep the sauce warm over very low heat.", "Heat the oil in a heavy 9 or 10 inch skillet over high heat.", "Add the garlic and green onions, and toss for 30 seconds.", "Add the bean sprouts and toss for 30 seconds.", "Add the pork, chicken, or shrimp and toss for 2 minutes.", "Beat the eggs with the salt, and add to the skillet.", "Reduce the heat to low.", "Cook, uncovered for 3 minutes, then cover and cook for 5 more minutes, or until eggs are set.", "Loosen the bottom of he eggs from the skillet with a spatula and invert onto a serving platter.", "Heat the reserved sauce to boiling and pour over the eggs."] | www.food.com/recipe/egg-foo-yung-257384 | 0Recipes1M
| ["soya sauce", "cider vinegar", "sugar", "chicken broth", "cornstarch", "vegetable oil", "garlic", "green onion", "bean sprouts", "chicken", "eggs", "salt"] |
2,200,088 | Cucumber Cheese Logs | ["1 packages Cream Cheese, room temperature", "1/2 Onion, chopped", "1 large Cucumber", "2 slice Deli Meat"] | ["Peel cucumber.", "Cut into three equal parts and then half.", "Hollow out halves to make a sort of bowl", "Mix cream cheese and onions and then fill in the space of the cucumbers using a spoon", "Fry deli meat (I used Turkey Breast with these ones) and then slice into strips.", "Slice into smaller pieces if desired.", "Layer meat on one side of each cucumber half, close, cut into bite-size pieces, if desired and serve."] | cookpad.com/us/recipes/352311-cucumber-cheese-logs | 0Recipes1M
| ["Cream Cheese", "Onion", "Cucumber", "Deli"] |
2,200,089 | Janet's Black Bottoms | ["1 (8 ounce) package cream cheese", "1 large egg", "1 13 cups granulated sugar (separated)", "34 teaspoon kosher salt (separated)", "1 cup mini chocolate chip", "1 12 cups all-purpose flour", "14 cup unsweetened cocoa", "1 teaspoon baking soda", "12 cup canola oil", "1 teaspoon white vinegar", "1 teaspoon pure vanilla extract"] | ["Heat oven to 350.", "Line mini-muffin tins with paper liners.", "Using an electric mixer, beat the cream cheese, egg, 1/3 c of the sugar and 1/4 tsp of the salt in a large bowl until creamy.", "Stir in the chocolate chips.", "In a second large bowl, whisk together the flour, cocoa, baking soda, remaining cup of sugar and 1/2 tsp salt.", "Add the oil, vinegar, vanilla and 1 c water and mix until fully incorporated.", "Spoon enough of the chocolate batter into each cup so that they are filled halfway (about 2 level tsp each).", "Top each of the cups with a rounded tsp of the cream cheese mixture, gently spreading it over the chocolate.", "Bake until the cupcakes are puffed and barely golden, 15-20 minutes."] | www.food.com/recipe/janets-black-bottoms-461361 | 0Recipes1M
| ["cream cheese", "egg", "sugar", "kosher salt", "chocolate chip", "flour", "cocoa", "baking soda", "canola oil", "white vinegar", "vanilla"] |
2,200,090 | Chicken Bean Tacos | ["24 hard taco shells (Bearitos brand is the best)", "1 lb boneless skinless chicken breast, chopped into 1/2-inch squares", "1 (12 ounce) can refried beans (pinto)", "1 tablespoon olive oil", "1 pinch sea salt", "1 (12 ounce) can diced tomatoes", "1 red bell pepper, chopped", "1 large vidalia onion, chopped", "2 garlic cloves, crushed", "12 ounces cut corn", "6 ounces black beans", "2 tablespoons Tabasco jalapeno sauce", "1 tablespoon chili powder", "1 teaspoon red pepper sauce", "12 teaspoon hot paprika", "4 ounces sour cream", "6 lettuce leaves, chopped", "3 medium tomatoes, chopped", "8 ounces sharp cheddar cheese, grated", "1 (8 ounce) jar red pepper sauce"] | ["Chop up chicken into 1/2 inch squares.", "Heatup the olive oil in a large frying pan, add the chicken, sprinkle it with salt, and fry until cooked.", "Add the refried beans to the frying pan, add the can of tomatoes, and the bell pepper, onion, garlic, corn, black beans, jalapeno pepper sauce, and cook until it thickens up.", "Add the chili powder, red pepper sauce, paprika, and sour cream.", "cook till all vegetables are soft.", "The two key taste ingredients here are the red pepper sauce and the jalapeno pepper sauce.", "Try to find varieties that just use the skins, and not the seeds.", "Also, adjust the amounts to your own taste.", "Unwrap taco shells, and place them in the oven separated on a cookie sheet, and warm them up at about 250 degrees.", "Meanwhile, Chop lettuce, tomatoes, and grate cheddar cheese.", "Put each in a separate serving bowl.", "Pull the taco shells out of the oven.", "In each taco shell, put some chicken/bean filling, and top with lettuce, tomatoes, cheddar cheese, and sprinkle some red pepper sauce on top.", "Enjoy."] | www.food.com/recipe/chicken-bean-tacos-328771 | 0Recipes1M
| ["taco", "chicken", "beans", "olive oil", "salt", "tomatoes", "red bell pepper", "vidalia onion", "garlic", "corn", "black beans", "jalapeno sauce", "chili powder", "red pepper", "paprika", "sour cream", "tomatoes", "cheddar cheese", "red pepper"] |
2,200,091 | Spiced Tea | ["1 cup Tang orange crystals", "1 12 cups instant tea", "1 (1/8 ounce) package lemon drink mix", "1 teaspoon cinnamon, ground", "1 teaspoon clove, ground", "2 cups sugar"] | ["Mix all ingredients together.", "Store in air-tight container.", "Use two or three heaping teaspoonful of mix to one cup boiling water."] | www.food.com/recipe/spiced-tea-314334 | 0Recipes1M
| ["orange crystals", "lemon drink", "cinnamon", "sugar"] |
2,200,092 | Citrus Bow Tie Pasta(Greek) | ["1 lb bow tie pasta (preferably whole wheat or spelt)", "1 ripe avocado, peeled, cubed", "3 green onions, chopped (both green and white parts)", "34 cup crumbled feta cheese", "2 ripe roma tomatoes, seeded, chopped", "12 cup packed chopped cilantro (or flat-leaf parsley)", "14 cup freshly squeezed lemon (or lime juice)", "13 cup garlic-infused olive oil", "12 teaspoon sea salt", "12 teaspoon ground black pepper"] | ["Cook pasta in boiling salted water according to package directions(about 10 minutes).", "Drain, but do not rinse the pasta.", "Place hot pasta in a large mixing bowl.", "Add avocado, green onions, feta, tomatoes and cilantro.", "Whisk together lemon juice and olive oil and drizzle over the warm pasta.", "Toss to combine.", "Season with salt and pepper and serve warm or cold."] | www.food.com/recipe/citrus-bow-tie-pasta-greek-502757 | 0Recipes1M
| ["pasta", "avocado", "green onions", "feta cheese", "roma tomatoes", "cilantro", "freshly squeezed lemon", "garlic", "salt", "ground black pepper"] |
2,200,093 | Blueberry Dumplings Recipe | ["1 1/2 c. blueberries, fresh or possibly frzn", "1 teaspoon lemon juice", "2/3 c. sugar", "1 teaspoon cornstarch", "Healthy pinch of salt"] | ["Mix together in large sauce pot with TIGHT-FITTING LID.", "Bring to boil and cook about 30 seconds.", "Keep warm."] | cookeatshare.com/recipes/blueberry-dumplings-11774 | 0Recipes1M
| ["blueberries", "lemon juice", "sugar", "cornstarch", "salt"] |
2,200,094 | Burgundy Stew | ["1 large finely chopped onion", "2 cloves minced garlic", "1 lb boiling potato, peeled or unpeeled 3/4 inch cubes", "1 12 cups coarsely shredded cabbage", "14 cup uncooked long grain rice", "1 large sliced carrot", "1 12 cups defatted beef broth or 1 12 cups beef bouillon", "34 cup red wine", "14 cup ketchup", "2 tablespoons packed light brown sugar", "12 tablespoon apple cider vinegar", "1 12 teaspoons dried thyme", "1 teaspoon chili powder", "12 teaspoon mustard powder", "14 teaspoon black pepper", "1 teaspoon red pepper flakes", "1 -1 12 lb cubed beef stew meat"] | ["In a large crockpot, combine onion, garlic, potatoes, cabbage, carrot,and rice.", "Add meat.", "In 4 cup measuring bowl, stir together broth, wine, ketchup, brown sugar, vinegar, thyme, chili powder, mustard, and black pepper.", "Pour mixture over meat and vegetables into sauce, and cook an addition 6 1/2 to 8 hours on low."] | www.food.com/recipe/burgundy-stew-53183 | 0Recipes1M
| ["onion", "garlic", "boiling potato", "cabbage", "long grain rice", "carrot", "beef broth", "red wine", "ketchup", "brown sugar", "apple cider vinegar", "thyme", "chili powder", "mustard powder", "black pepper", "red pepper", "meat"] |
2,200,095 | Catelli Bistro California Cobb Penne Salad | ["1 (375 g) package Catelli Bistro Penne", "2 cups halved cherry tomatoes", "3/4 cup prepared ranch dressing", "1/2 cup cubed Cheddar cheese", "1/3 cup sliced red onion", "1 red pepper, cored and diced", "1 tablespoon chopped fresh dill", "1/4 teaspoon salt", "1/4 teaspoon freshly ground black pepper", "1 1/2 cups chopped iceberg lettuce", "1 avocado, diced", "4 slices cooked bacon, crumbled", "2 pounds grilled chicken breasts, sliced", "4 hard-cooked eggs, peeled and quartered"] | ["Cook penne according to package directions.", "Drain and rinse under cold water; transfer to large bowl.", "Toss cold pasta with tomatoes, ranch dressing, Cheddar cheese, onion, red pepper, dill, salt and pepper.", "Refrigerate for at least 1 hour or up to 4 hours.", "Toss pasta salad with lettuce, avocado and bacon just before serving.", "Serve with chicken and hard-cooked eggs arranged on top."] | allrecipes.com/recipe/catelli-bistro-california-cobb-penne-salad/ | 0Recipes1M
| ["tomatoes", "Cheddar cheese", "red onion", "red pepper", "dill", "salt", "freshly ground black pepper", "iceberg lettuce", "avocado", "bacon", "chicken breasts", "eggs"] |
2,200,096 | Smoked Rainbow trout | ["2 cup salt", "1 cup sugar", "1 water-about a gallon more for more than 5 fish", "2 tbsp butter", "1 tbsp black pepper", "1 lemon", "2 cup soaked cherry, apple, or walnut wood chips, not chuncks", "1 charcoal, hardwood lump preferred.", "1 tbsp lemon zest", "1 bunch rosemary- fresh sprigs preferred, or dried"] | ["Mix water, sugar, and salt together in a large bowl.", "Add fish and let set in brine for 30-50 min.", "Ready the smoker with charcoal and bring the temp up to about 190F and not over 200 so the meat doesn't dry out.", "Grate lemon being careful to rotate lemon as you zest so as to get just the skin and not the pith.", "Mix lemon zest with butter and pepper and coat over the outside and inside of the fish.", "Slice lemon in to slices and stuff lemon slices with rosemary sprigs into fish.", "Once the smoker has reached correct temperature add a cup of the soaked wood chips directly on to the coals.", "Right after you add your chips the fish is ready for smoking so place it on a rack in the smoker (or better yet prepare your fish on a smoker grate and just slide the grate back into the smoker) let sit in smoker for 30min opening only to add second cup of chips halfway through.", "After 30 min or more importantly once the internal temp of the fish has reached 160F internally remove fish and let sit for 5 min.", "Now enjoy smoked rainbow trout"] | cookpad.com/us/recipes/338564-smoked-rainbow-trout | 0Recipes1M
| ["salt", "sugar", "water", "butter", "black pepper", "lemon", "soaked cherry", "lemon zest"] |
2,200,097 | Mentaiko Mayonnaise Cucumber Boats | ["1 Cucumber", "1 packages Mentaiko or tarako", "1 Mayonnaise"] | ["Remove the membranes from the mentaiko.", "Slice the cucumber and then remove the white pith with a spoon.", "This makes it easier to top the mentaiko.", "Place the mentaiko on top and cut the cucumber into large pieces.", "Arrange them on a plate.", "They are delicious as-is.", "But it's perfect with a squeeze of mayonnaise!", "I have another cucumber dish!", "\"Oi-Sobagi\"", "Tarako Tamagoyaki Omelettes"] | cookpad.com/us/recipes/146831-mentaiko-mayonnaise-cucumber-boats | 0Recipes1M
| ["Cucumber", "tarako", "Mayonnaise"] |
2,200,098 | Red White and Blue Smoothie Parfait | ["2 cups stonyfield farm low-fat strawberry yogurt", "4 cups stonyfield farm low-fat vanilla yogurt", "2 cups fresh blueberries or 2 cups frozen blueberries", "1 cup mineral water, chilled"] | ["Set out 6 parfait glasses.", "Divide the strawberry yogurt among them, keep sides of glasses as clean as possible.", "Then divide 2 cups of the vanilla yogurt between the glasses by spooning the yogurt on top of the strawberry layer.", "Combine blueberries, 2 cups of vanilla yogurt and spring water in a blender, food processor or immersion blender and puree all ingredients very smooth.", "Using a clean soup spoon divide the blueberry smoothie over the red and white layers by pouring it slowly into the parfait glasses over the back of the spoon.", "Serve with straws and spoons."] | www.food.com/recipe/red-white-and-blue-smoothie-parfait-128877 | 0Recipes1M
| ["low-fat strawberry yogurt", "low-fat vanilla yogurt", "fresh blueberries", "water"] |
2,200,099 | Tendon (Tempura Rice Bowl) | ["8 to 12 Shrimp", "1 Squid", "2 Eggplants (small)", "2 Bell peppers", "150 grams Kabocha squash", "200 ml a. Dashi stock", "7 tbsp a. Soy sauce", "2 tbsp a. Sake", "3 tbsp a. Mirin", "3 tbsp a. Sugar", "200 ml b. White flour", "170 ml b. Cold water", "1 b. Beaten egg", "4 servings Plain cooked rice"] | ["Take the digestive tracts out of the squid and shrimp and pat dry with paper towels.", "Cut the vegetables into easy to eat pieces.", "Combine the ingredients marked a.", "(dashi stock, soy sauce, sake, mirin, sugar) and simmer for about 5 minutes to reduce a bit.", "Put the ingredients marked b.", "(flour, water, beaten egg) in a bowl and mix together lightly to make the batter.", "Dip the vegetables, shrimp and squid in the batter and fry in oil.", "Dip the fried vegetables, shrimp and squid tempura in the tentsuyu sauce made in Step 2, mound on top of rice and pour over more sauce, and it's done."] | cookpad.com/us/recipes/142632-tendon-tempura-rice-bowl | 0Recipes1M
| ["Shrimp", "Eggplants", "Bell peppers", "squash", "stock", "a.", "a.", "Mirin", "Sugar", "White flour", "water", "egg", "rice"] |
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