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Snowcap Brownies

["12 cup flour", "12 teaspoon salt", "12 cup soft butter", "1 cup sugar", "2 eggs", "1 teaspoon vanilla", "2 unsweetened chocolate squares, melted", "1 cup oatmeal, uncooked", "12 cup walnuts"]

["Place flour and salt in mixing bowl.", "Add butter, sugar, eggs vanilla and chocolate.", "Beat until smooth, about 2 minutes.", "Add oats and walnuts.", "Spread in greased 8x8x2 pan.", "Bake at 350 for about 25 minutes.", "Cool in pan.", "Cut into squares and sprinkle with confectioners sugar.", "Found at http://chrisgreytak.com."]

www.food.com/recipe/snowcap-brownies-204615

0Recipes1M

["flour", "salt", "butter", "sugar", "eggs", "vanilla", "chocolate squares", "walnuts"]

Potato Dumplings

["1 lb potato", "12 cup flour", "12 croutons", "1 egg (beaten)", "12 teaspoon salt"]

["Cook pared potatoes until tender.", "Drain and rice.", "Add egg, flour and salt.", "Mix thoroughly.", "On floured surface, shape mixture into a 12\" roll.", "Cut 12 pieces.", "Press crouton into each.", "Shape into a ball.", "Drop into boiling salt water.", "Cover tightly and cook 10 to 12 minutes.", "(I'm assuming that the crouton goes in the center of the ball to help speed up the cooking process.", ")."]

www.food.com/recipe/potato-dumplings-39101

0Recipes1M

["potato", "flour", "croutons", "egg", "salt"]

LKG Lobster Lollipops

["8 cups canola oil", "4 live Florida lobsters", "2 cups tempura batter", "Salt and freshly ground black pepper", "2 limes", "Dipping sauces, for serving"]

["Special equipment: 8 long bamboo skewers", "Heat the oil until a deep-fry thermometer reaches 350 degrees F.", "Remove the tail section from the lobster by grabbing and twisting off.", "Use a large chef knife to cut the lobster tail in half lengthwise.", "Use your thumbs to separate the lobster meat from the shell and cut into four equal chunks per half.", "Repeat for the remaining lobsters.", "Sprinkle salt and pepper on the chunks and set aside.", "Take the individual chunks of lobster, dip in the tempura and then gently place in the preheated oil.", "Cook for 3 minutes to 3 minutes 30 seconds.", "Remove from the oil and place on sheet of paper to absorb any excess oil, and season with salt and pepper.", "Take 2 pieces of lobster and skewer them on the tip of a bamboo skewer.", "Repeat for the remaining pieces of lobster and skewers", "Take a head and tail pieces of the lobster, and deep fry using caution, since air bubbles will pop.", "Place the head at the end of a serving plate, then place the skewers in middle of plate.", "Place the tail sections at end of plate opposite the head.", "Sprinkle with a squeeze of lime and serve with your favorite sauces."]

www.foodnetwork.com/recipes/lkg-lobster-lollipops.html

0Recipes1M

["canola oil", "lobsters", "tempura batter", "Salt", "limes", "Dipping sauces"]

Spam With Kimchi

["1/2 kimchi", "5 medium onion cut in ring", "1 can spam", "3 cup water", "1 1/2 tbsp abalone sauce", "1/2 tbsp fish sauce"]

["in pan arrange onion top kimchi then spam and top stock and let it simmer for 20 minute .if flavour too salty add another half cup of water then simmer another 5 minute and serve hot", "GLAD TO SHARE FEW OF MY KIMCHI RECIPE TOO"]

cookpad.com/us/recipes/334125-spam-with-kimchi

0Recipes1M

["onion", "spam", "water", "abalone sauce", "fish sauce"]

Graham Crackles

["12 graham crackers", "12 cup butter (1/2 cup)", "1 cup light brown sugar, packed", "1 12 cups chocolate chips (or your favorite chips)", "1 cup nuts, chopped"]

["Line a cookie sheet with foil, leaving some overhang on each end.", "Line pan with crackers.", "Melt butter over low heat, then add sugar and continue to cook, whisking until mixture is smooth and well combined.", "Pour over crackers, spreading evenly.", "Bake at 375F until golden brown and bubbly, about 10 minutes.", "Remove from oven and sprinkle on chocolate chips.", "Return to oven for 1 minute.", "Remove from oven and spread chips gently until all crackers are covered with melted chocolate.", "Sprinkle nuts evenly over chocolate and gently press down with your hand.", "Cool in pan for 30 minutes, then freeze for about 15 minutes or (refrigerate for about 45 minutes) until chocolate is firm.", "Peel crackers from foil and \"crack\" into serving pieces.", "Store in refrigerator.", "Nancy says:.", "\"Tips: I have used both light and dark brown sugar, and prefer the dark.", "Also used both milk chocolate and semi-sweet chips and prefer the milk chocolate.", "My oven bakes hot, and found that the sugar mix burned easily.", "I scaled back to 350F, and checked after 7 minutes.", "\"."]

www.food.com/recipe/graham-crackles-253019

0Recipes1M

["crackers", "butter", "light brown sugar", "chocolate chips", "nuts"]

1935 Chocolate Bread

["1 pkg. dry yeast", "1/2 cup warm milk (105 to 115 F)", "2 cups sifted all-purpose flour, divided", "3 tbsp. sugar", "3 tbsp. cocoa", "1 tsp. salt", "1 egg, beaten", "1 tsp. shortening, melted", "1 cup pecans, chopped", "1 tbsp. vanilla extract", "Vegetable oil, as needed"]

["Dissolve yeast in warm milk; let stand 5 minutes.", "Sift together 1-1/2 cups flour, sugar, cocoa, and salt; set aside.", "Combine dissolved yeast, egg, shortening, pecans, and vanilla; mix well.", "Gradually add flour mixture to make a soft dough.", "Turn dough out onto a surface sprinkled with remaining 1/2 cup flour.", "Knead 10 minutes or until smooth and elastic.", "Place in a well-greased bowl, turning to grease top.", "Cover and let rise in a warm place (85F), free from drafts, 1 hour or until doubled in bulk.", "Punch dough down.", "Turn out onto a floured surface, and shape into a loaf.", "Place in a greased 7-1/2x3x2-inch loaf pan.", "Brush top with oil; cover and repeat rising procedure 1 hour.", "Bake at 350F for 40 minutes or until loaf sounds hollow when tapped.", "Remove bread from pan immediately.", "Cool on wire rack."]

www.foodgeeks.com/recipes/1289

0Recipes1M

["yeast", "warm milk", "flour", "sugar", "cocoa", "salt", "egg", "shortening", "pecans", "vanilla", "Vegetable oil"]

Grilled Pork Lettuce Wraps

["4 cloves garlic, minced", "2 tablespoons finely chopped fresh lemongrass", "2 shallots, finely chopped", "1/4 cup packed light brown sugar", "3 tablespoons fish sauce", "2 tablespoons soy sauce", "2 tablespoons vegetable oil, plus more for brushing", "Kosher salt and freshly ground pepper", "1 1/2 pounds thin boneless pork chops", "1/2 cup fresh lime juice", "2 tablespoons fish sauce", "3 tablespoons granulated sugar", "Kosher salt", "1 tablespoon grated carrot", "1 teaspoon Asian chile sauce, such as sambal oelek", "1 clove garlic, minced", "1 head Boston lettuce, leaves separated", "1/2 bunch mint", "1/2 bunch basil", "1/2 bunch cilantro", "1 English cucumber, thinly sliced", "1 red jalapeno pepper, seeded and thinly sliced", "1 cup prepared fried shallots, scallions or onions", "1 bag Asian shrimp chips"]

["Prepare the pork: Mash the garlic into a paste with the flat side of a knife.", "Transfer to a large bowl and stir in the lemongrass, shallots, brown sugar, fish sauce, soy sauce, vegetable oil and 1/2 teaspoon each salt and pepper.", "Add the pork and toss to coat.", "Cover and refrigerate 2 hours or overnight.", "Make the sauce: Whisk the lime juice, fish sauce, granulated sugar, 1/2 teaspoon salt and 1/4 cup water in a small bowl.", "Stir in the carrot, chile sauce and garlic.", "Preheat a grill to high.", "Brush the grill with vegetable oil.", "Remove the pork from the marinade and grill until well marked, 3 to 4 minutes per side.", "Transfer to a cutting board and let rest 5 minutes, then cut into strips.", "Arrange the pork and lettuce on a platter; set out the herbs, cucumber, jalapeno and fried shallots for fixings.", "Assemble the lettuce wraps and serve with the carrot sauce and shrimp chips.", "Photograph by Con Poulos"]

www.foodnetwork.com/recipes/food-network-kitchens/grilled-pork-lettuce-wraps-recipe.html

0Recipes1M

["garlic", "fresh lemongrass", "shallots", "brown sugar", "fish sauce", "soy sauce", "vegetable oil", "Kosher salt", "pork chops", "lime juice", "fish sauce", "granulated sugar", "Kosher salt", "carrot", "chile sauce", "clove garlic", "Boston lettuce", "mint", "basil", "cilantro", "cucumber", "red jalapeno pepper", "shallots", "shrimp chips"]

Mayonnaise

["2 large egg yolks", "1 tablespoon Dijon mustard", "1 tablespoon fresh lemon juice", "1 1/2 cups vegetable oil", "Salt and freshly ground black pepper"]

["In a food processor, pulse together the egg yolks, 1 teaspoon warm water, the mustard, and lemon juice.", "With the blade running, drizzle in the oil in a medium stream.", "If the mixture becomes too thick before all of the oil has been incorporated, add a drop or two of warm water to loosen the mixture, then continue with the remaining oil.", "Season with salt and pepper and store, refrigerated, in a covered plastic or noncorrosive metal container.", "Variation:", "To make aioli, add 6 garlic cloves, chopped, along with the egg yolks.", "Season with coarse black pepper."]

www.cookstr.com/recipes/mayonnaise-2

0Recipes1M

["egg yolks", "mustard", "lemon juice", "vegetable oil", "Salt"]

Easy Sugar Cookies

["2 34 cups flour", "1 teaspoon baking soda", "12 teaspoon baking powder", "1 cup butter, softened", "1 12 cups white sugar", "1 egg", "1 teaspoon vanilla extract"]

["Preheat oven to 375F.", "In a small bowl, stir together flour, baking soda and baking powder.", "Set aside.", "In a large bowl, cream together the butter and sugar until smooth.", "Beat in egg and vanilla.", "Gradually blend in the dry ingredients.", "Roll rounded teaspoons of dough into balls, and place on ungreased cookie sheet about 2-inches apart.", "Bake at 8-10 minutes in preheated oven, or until golden.", "Let stand on cookie sheet two minutes before removing to cool on wire rack,."]

www.food.com/recipe/easy-sugar-cookies-391643

0Recipes1M

["flour", "baking soda", "baking powder", "butter", "white sugar", "egg", "vanilla"]

Pasta with Mushroom Cream Sauce

["2 of the 3 cups of chicken stock (use 1 cup stock, total)", "Bread", "1 pound linguine or fettuccine", "Coarse salt", "3/4 cup grated Parmigiano-Reggiano (a few large handfuls), plus some to pass at the table"]

["Bring a large pot of water to a boil.", "Add the pasta and salt and cook all dente.", "Follow the directions for the master recipe, #327, to the point where the mushroom puree is transferred back to the soup pot.", "At this stage, add the cream, 1/2 cup more chicken stock, and the hot sauce.", "Bring up to a bubble, add the cooked pasta, and turn the heat off.", "Toss to coat; add the parsley and the Parmigiano.", "Serve immediately."]

www.epicurious.com/recipes/food/views/pasta-with-mushroom-cream-sauce-374537

0Recipes1M

["chicken", "Bread", "linguine", "salt"]

Persian Chicken Salad

["1 1/2 pounds small new potatoes (about 6), cut into quarters", "3 tablespoons olive oil", "1 1/3 pounds boneless skinless chicken breasts (about 4)", "1 1/2 teaspoons salt", "1/2 teaspoon fresh-ground black pepper", "1 cup plain yogurt", "1/2 cup mayonnaise", "1 tablespoon Dijon mustard", "1/4 cup lime juice (from about 2 limes)", "4 carrots, grated", "2 cucumbers, peeled, halved, seeded, and cut into 1/4-inch dice", "2 ribs celery, cut into 1/4-inch dice", "1 cup frozen petite peas, thawed", "1 red onion, chopped fine", "1/2 cup Kalamata or other black olives, halved and pitted", "1/3 cup chopped flat-leaf parsley", "1/2 cup chopped fresh basil or parsley"]

["Put the potatoes in a medium saucepan of salted water.", "Bring to a boil, reduce the heat, and simmer until just tender, about 12 minutes.", "Drain the potatoes and let cool.", "In a large nonstick frying pan, heat 1 tablespoon of the oil over moderate heat.", "Season the chicken with 1/4 teaspoon each of the salt and pepper.", "Cook the breasts until browned and just done, about 5 minutes per side.", "Remove the chicken from the pan and let it cool.", "Cut into 1/2-inch chunks.", "In a large glass or stainless-steel bowl, whisk together the yogurt, mayonnaise, mustard, lime juice, and the remaining 1 1/4 teaspoons salt and 1/4 teaspoon pepper.", "Add the potatoes, chicken, carrots, cucumbers, celery, peas, onion, olives, parsley, and basil and toss."]

www.foodandwine.com/recipes/persian-chicken-salad

0Recipes1M

["potatoes", "olive oil", "chicken breasts", "salt", "fresh-ground black pepper", "plain yogurt", "mayonnaise", "mustard", "lime juice", "carrots", "cucumbers", "celery", "frozen petite peas", "red onion", "other black olives", "flat-leaf", "fresh basil"]

Zucchini Boats With Lamb And Yogurt Fillings

["1 cup plain nonfat yogurt", "8 medium zucchini", "4 1/2 teaspoons kosher salt", "1/2 teaspoon olive oil", "1/2 medium onion, peeled and chopped", "1 medium carrot, peeled and shredded", "1 clove garlic, peeled and minced", "3/4 pound ground lamb", "1 teaspoon ground cumin", "Freshly ground pepper to taste", "2 tablespoons chopped fresh mint", "5 imported black olives, pitted and chopped", "2 tablespoons bread crumbs"]

["Place the yogurt in a paper-towel-lined sieve and let drain for 2 hours.", "Meanwhile, halve 4 of the zucchini lengthwise and scrape out the seeds and flesh.", "Sprinkle the insides with 2 teaspoons of the salt, place cut side down on paper towels and let drain for 2 hours.", "Cut 3 of the remaining zucchini into small dice, sprinkle with 1 teaspoon of the salt, place in a sieve and let drain for 1 hour.", "Meanwhile, finely dice the last zucchini.", "Heat the oil in a medium nonstick skillet over medium heat.", "Add the onion and finely diced zucchini and cook until lightly browned, about 4 minutes.", "Add the carrot and cook for 2 minutes.", "Add the garlic and cook for 30 seconds.", "Crumble the lamb into the skillet and stir until cooked through, about 4 minutes.", "Stir in the cumin, remaining 1 1/2 teaspoons salt and pepper to taste.", "Add the mint and olives.", "Preheat the oven to 350 degrees.", "Pat all of the drained zucchini dry.", "Stir the diced zucchini into the yogurt and set aside.", "Divide the lamb mixture among the zucchini shells and place in a shallow baking dish that's been lightly oiled.", "Top with the yogurt mixture.", "Bake for 30 minutes.", "Preheat the broiler.", "Sprinkle the bread crumbs over the zucchini and place under the broiler until browned.", "Place 2 stuffed zucchini halves on each of 4 plates and serve."]

cooking.nytimes.com/recipes/7441

0Recipes1M

["nonfat yogurt", "zucchini", "kosher salt", "olive oil", "onion", "carrot", "clove garlic", "ground lamb", "ground cumin", "Freshly ground pepper", "fresh mint", "black olives", "bread crumbs"]

Brown Rice with Tofu, Dried Mushrooms, and Baby Spinach

["1 1/2 cups short-grain brown rice", "1/2 ounce sliced dried shiitake mushrooms", "8 ounces extra-firm tofu, drained and cut into 3/4-inch cubes", "1 tablespoon finely chopped peeled fresh ginger", "4 garlic cloves, minced", "1 dried red chile, crumbled", "1/4 teaspoon coarse salt", "3 ounces baby spinach (about 4 1/2 cups)", "1/2 cup finely chopped scallions (about 6), white and pale-green parts only", "1/4 cup loosely packed fresh cilantro, finely chopped", "2 tablespoons plus 1 teaspoon low-sodium soy sauce", "1 1/2 tablespoons rice-wine vinegar", "1 teaspoon toasted sesame oil"]

["Stir together rice, 3 cups water, the mushrooms, tofu, ginger, garlic, chile, and salt in the bowl of a rice cooker.", "Cover with lid, and cook until machine switches to the warm setting (about 45 minutes).", "Let rice stand 15 minutes to finish steaming.", "Stir in spinach.", "Cover, and let steam 1 minute with machine still on warm.", "Stir in scallions, cilantro, soy sauce, vinegar, and sesame oil.", "Serve immediately.", "(Per serving)", "Calories: 222", "Fat: 3g", "Cholesterol: 0mg", "Carbohydrate: 42g", "Sodium: 305mg", "Protein: 8g", "Fiber: 3g"]

www.epicurious.com/recipes/food/views/brown-rice-with-tofu-dried-mushrooms-and-baby-spinach-392730

0Recipes1M

["short-grain brown rice", "shiitake mushrooms", "extra-firm tofu", "fresh ginger", "garlic", "red chile", "coarse salt", "baby spinach", "scallions", "fresh cilantro", "soy sauce", "rice-wine vinegar", "sesame oil"]

Andalusian Potato Salad Recipe

["1 1/2 lb new potato, scrubbed", "1/3 c. extra virgin olive oil", "3 Tbsp. vinegar", "1 tsp salt", "1 tsp black pepper", "2 med tomato, minced", "1/2 c. spanish onion, minced or possibly 1/2 c. any sweet onion, minced", "1/2 c. green olives, pitted"]

["In a large pot of boiling salted water, cook potatoes for 20 to 25 min till just tender but not broken up.", "Drain well.", "Return potatoes to pot over low heat for 1 to 2 min, shaking pot gently to dry potatoes slightly.", "Set aside till cold sufficient to handle but not completely cooled In a large bowl, whisk together oil, vinegar, salt and pepper till well combined.", "Cut potatoes into 1/2 inch pcs, removing any skin which peels off Add in potatoes, tomatoes, onion and olives to extra virgin olive oil mix.", "Toss gently.", "Let salad cold to room temperature before serving."]

cookeatshare.com/recipes/andalusian-potato-salad-65110

0Recipes1M

["new potato", "extra virgin olive oil", "vinegar", "salt", "black pepper", "tomato", "spanish onion", "green olives"]

Deviled Lamb Recipe

["1 ounce. butter", "4 lamb shoulder chops", "1 onion, diced", "2 teaspoon Worcestershire sauce", "2 tbsp. ketchup", "2 tbsp. sweet pickle, minced", "1 teaspoon mustard", "1 tbsp. vinegar", "1 tbsp. flour", "4 ounce. water", "Healthy pinch of salt"]

["Fry lamb with onion in melted butter, till brown.", "Add in flour, stir.", "Add in remaining ingredients stir.", "Bring to a boil.", "Reduce heat and simmer for 20 min."]

cookeatshare.com/recipes/deviled-lamb-28326

0Recipes1M

["butter", "lamb shoulder chops", "onion", "Worcestershire sauce", "ketchup", "sweet pickle", "mustard", "vinegar", "flour", "water", "salt"]

Lemon and Walnut Waffles

["4 cups all-purpose flour", "1 tablespoon baking powder", "1/4 cup sugar, divided", "1 teaspoon salt", "6 eggs, separated", "3 1/2 cups milk", "1/2 cup vegetable oil", "1 teaspoon lemon extract", "1 lemon, zested", "Oil, for waffle iron", "1 cup chopped walnuts", "Maple syrup, for serving Special equipment: a waffle iron"]

["Preheat the oven to 225 degrees F.", "In a large bowl sift to combine the flour, baking powder, 2 tablespoons of the sugar and salt.", "In small bowl whisk the egg yolks until smooth, then add the milk, vegetable oil, lemon extract, and lemon zest.", "Make a well in the center of the dry ingredients.", "Pour in the liquid ingredients and gently stir the batter, with a wooden spoon, until just combined.", "Be careful not to overmix.", "You can use a hand beater or a stand mixer on low speed, if desired.", "In a very clean bowl, whisk the egg whites until foamy.", "Add the remaining sugar and beat until soft peaks form.", "Gently fold the whites into the batter.", "Pour about 1/4 cup to 1/2 cup batter into an oiled waffle iron, sprinkle with walnuts, then close the iron.", "Cook until golden brown, about 5 minutes, depending on waffle iron settings.", "Transfer to a serving platter and keep warm in a low oven.", "Repeat with remaining batter.", "Serve warm with maple syrup."]

www.foodnetwork.com/recipes/sunny-anderson/lemon-and-walnut-waffles-recipe.html

0Recipes1M

["all-purpose", "baking powder", "sugar", "salt", "eggs", "milk", "vegetable oil", "lemon", "lemon", "walnuts", "Maple syrup"]

Quick Corn and Pepper Jack Frittata

["8 eggs, lightly beaten", "1/2 cup milk", "1/2 teaspoon cumin", "1 tablespoon butter", "2 cups frozen pepper and onion stir-fry mix", "1 (15.25 ounce) can Del Monte Whole Kernel Corn, drained", "3/4 cup shredded Monterey jack cheese with jalapeno peppers", "3/4 cup salsa"]

["Preheat broiler.", "Whisk eggs, milk and cumin in a medium bowl; set aside.", "Melt butter over medium heat in a large cast iron or oven-safe skillet.", "Cook frozen stir-fry vegetables in hot butter for 4 to 5 minutes or until vegetables are tender, stirring occasionally.", "Add canned corn to skillet.", "Pour egg mixture over vegetables in skillet.", "Cook over medium heat.", "As eggs set, run a spatula to lift eggs so uncooked portion flows underneath.", "Continue cooking and lifting eggs until almost set.", "Sprinkle with cheese.", "Broil 4 to 5 inches from heat for 1 to 2 minutes or just until top is set and cheese is melted.", "Cut into 6 wedges.", "Serve with salsa."]

allrecipes.com/recipe/quick-corn-and-pepper-jack-frittata/

0Recipes1M

["eggs", "milk", "cumin", "butter", "pepper", "Del Monte", "shredded Monterey jack cheese", "salsa"]

Sake Steamed Cabbage & Salt-Rubbed Chicken

["2 Chicken thigh", "1 tsp Salt", "500 grams Cabbage", "100 ml Sake", "1 piece Ginger (julienned)", "1 clove Garlic (thinly sliced)", "1 Coarsely ground black pepper", "2 Green spring onion (sliced on a slant)"]

["Poke the chicken thighs with a fork and rub salt all over.", "Let sit for 15 minutes.", "Roughly chop the cabbage.", "Spread the cabbage in a thick bottomed pot.", "Add the ingredients and place the chicken, as is, on top.", "Cover the pot with a lid and turn the heat to high.", "Once it begins to bubble, lower the heat to low and let it simmer and steam for 20 minutes.", "Place the cabbage with the juices on a dish.", "Cut the chicken into bite-sized pieces and put on top of the cabbage.", "Sprinkle with coarsely ground black pepper, garnish with green onion, and enjoy.", "Simple & Delicious Sake Steamed Dish 2: Cabbage and Chicken Drumette Steamed with Miso & Sake"]

cookpad.com/us/recipes/144149-sake-steamed-cabbage-salt-rubbed-chicken

0Recipes1M

["Chicken thigh", "Salt", "Sake", "Ginger", "clove Garlic", "ground black pepper", "Green spring onion"]

Yakisoba Flavored Toast

["1 slice Bread (I like the 1/2 inch thick kind)", "2 tsp Mayonnaise (I use reduced calorie mayonnaise)", "1 less than 1/4 teaspoon Yakisoba sauce granules (from a pack of yakisoba noodles)", "20 grams Cabbage", "1 slice Ham", "1 dash Yakisoba sauce granules (from a pack of yakisoba noodles)", "1 dash Aonori", "1 dash Bonito flakes", "1 dash Beni-shouga pickled ginger (optional)", "1 slice Melting-type sliced cheese"]

["Combine the mayonnaise and yakisoba sauce granules in a small bowl.", "Set aside.", "Chop up the cabbage and ham.", "Completely coat one side of the bread with the mixture from Step 1.", "Top the bread with the ham and cabbage, then top with the ingredients.", "Top with the sliced cheese and toast in a toaster oven.", "Enjoy!"]

cookpad.com/us/recipes/150636-yakisoba-flavored-toast

0Recipes1M

["Bread", "Mayonnaise", "Yakisoba sauce granules", "Cabbage", "Ham", "Yakisoba sauce granules", "Aonori", "ginger", "cheese"]

Quick Mojito Recipe

["3 fresh mint sprigs", "1 ounce freshly squeezed lime juice", "1 ounce Simple Syrup (see Game Plan note)", "2 ounces white rum", "Ice", "1 1/2 ounces club soda, chilled"]

["Place 2 of the mint sprigs, the lime juice, and the simple syrup in a cocktail shaker and press gently against the mint with the back of a spoon to release the oils.", "Add the rum and a handful of ice and shake vigorously until the mixture is well chilled, about 20 seconds.", "Fill a 10-ounce glass with ice and strain the drink into the glass.", "Top with club soda and garnish with the remaining mint sprig."]

www.chowhound.com/recipes/the-real-mojito-29104

0Recipes1M

["mint sprigs", "freshly squeezed lime juice", "Simple Syrup", "white rum", "club soda"]

Simple Fried Rice

["3 tablespoons Smart Balance butter spread", "12 medium onion", "1 tablespoon Spam", "1 egg", "2 cups cooked rice", "1 -2 tablespoon soy sauce", "1 12 tablespoons oil"]

["in one skillet, saute chopped onion in oil.", "remove, leave oil and cook 1 egg until set.", "remove, add oil if needed, chop spam into tiny bite sizes and cook.", "while doing this --.", "heat 2 tablespoons of butter in wok.", "add rice and cook for a moment.", "add 1 tablespoon of butter to rice and stir well.", "on med-high heat, add soy sauce and stir evenly.", "just before the rice is finished, add the onions, chopped egg and spam.", "serve!"]

www.food.com/recipe/simple-fried-rice-316362

0Recipes1M

["butter", "onion", "egg", "rice", "soy sauce", "oil"]

Healthy Chicken and Kale Salad

["1 pound boneless, skinless chicken breasts", "4-5 sprigs Italian parsley, thyme or oregano, tied together", "1 bay leaf", "1 whole garlic clove", "1 tablespoon kosher or sea salt", "1 teaspoon black peppercorns", "1 bunch kale", "1/2 cup dried apricots, chopped", "1/4 cup chopped walnuts", "1/4 cup extra-virgin olive oil", "2 tablespoons fresh lemon juice", "1 tablespoon balsamic vinegar", "1 teaspoon Dijon mustard", "1 medium clove garlic, minced", "1 teaspoon brown sugar", "1/4 teaspoon kosher or sea salt, or to taste", "Fresh cracked black pepper"]

["Poach the Chicken Rinse off the chicken breasts.", "Fill a medium stockpot with water and add the herbs, bay leaf, garlic, salt and peppercorns to the pot.", "Bring the water to a boil and add the chicken breasts.", "Poach the Chicken Return the water to a boil and then lower heat to medium.", "Simmer for 5 minutes.", "Remove the pot from the heat, cover with a lid and keep the chicken in the hot water for another 15 to 20 minutes or until cooked through.", "Poach the Chicken Remove the chicken from the poaching liquid and shred, slice or cut.", "Set aside to cool.", "Meanwhile, Make the Salad Wash the kale, remove stems and chop into bite-sized pieces.", "Meanwhile, Make the Salad In a large bowl, combine the kale, apricots, walnuts and chicken.", "Set aside.", "Meanwhile, Make the Salad In another bowl, whisk together the olive oil, lemon juice, balsamic vinegar, Dijon mustard, garlic, brown sugar and season with salt and pepper.", "Meanwhile, Make the Salad Pour the dressing over the salad ingredients and toss to coat.", "Chill and serve."]

www.foodandwine.com/recipes/healthy-chicken-and-kale-salad

0Recipes1M

["chicken breasts", "parsley", "bay leaf", "garlic", "kosher", "black peppercorns", "kale", "dried apricots", "walnuts", "extra-virgin olive oil", "lemon juice", "balsamic vinegar", "mustard", "clove garlic", "brown sugar", "kosher", "black pepper"]

Asparagus and Smoked Chicken Salad With Ginger Dressing

["1 large shallot, finely diced, about 2 tablespoons", "3 tablespoons rice wine vinegar", "2 tablespoons dark brown sugar", "1 tablespoon Dijon mustard", "Salt to taste", "Generous pinch of cayenne", "1 tablespoon grated ginger", "2 garlic cloves, minced", "2 teaspoons sesame oil", "1/4 cup vegetable oil", "1 pound asparagus", "Salt and pepper", "1 serrano chile, thinly sliced (optional)", "1/2 cup roasted peanuts, crushed", "3/4 pound smoked chicken, sliced", "1 large lime, halved", "Basil, mint and cilantro leaves, about 1/2 cup total"]

["To make the vinaigrette, put shallots in a small bowl.", "Add vinegar, sugar, mustard, salt and cayenne and let steep for 5 minutes.", "Add ginger and garlic, then whisk in sesame oil and vegetable oil.", "Taste and adjust seasoning.", "Bring a large saucepan of salted water to a boil.", "Snap off the tough end of each asparagus spear, then cut each spear into 2-inch lengths.", "Cut thicker pieces in half lengthwise as necessary so all cut pieces are approximately the same size.", "Place asparagus pieces into boiling water and cook for 1 minute.", "Drain and cool under running water.", "Blot dry.", "To make the salad, put asparagus in a salad bowl.", "Season with salt and pepper.", "Add chile, if using, and crushed peanuts.", "Dress with half the vinaigrette and toss to coat.", "Arrange dressed asparagus on a platter or on individual plates.", "Tear chicken slices into strips and scatter over asparagus.", "Drizzle a little more vinaigrette over the salad and give it a good squeeze of lime.", "Garnish with basil, mint and cilantro leaves and serve immediately."]

cooking.nytimes.com/recipes/1017429

0Recipes1M

["shallot", "rice wine vinegar", "brown sugar", "mustard", "Salt", "Generous", "ginger", "garlic", "sesame oil", "vegetable oil", "asparagus", "Salt", "serrano chile", "peanuts", "chicken", "lime", "Basil"]

Penne With Tomatoes Basil and Garlic

["1 pound penne", "2 tablespoons extra-virgin olive oil", "3 to 4 ripe tomatoes, seeded and chopped", "1/2 cup basil leaves, coarsely chopped", "1 clove garlic, green part removed, minced", "Coarse salt and freshly ground pepper to taste"]

["Cook the penne in boiling salted water and drain when al dente.", "Pour the oil into a large serving bowl and add the penne.", "Toss and add the tomatoes, basil and garlic.", "Season to taste with salt and pepper and serve."]

cooking.nytimes.com/recipes/3848

0Recipes1M

["penne", "extra-virgin olive oil", "tomatoes", "basil", "clove garlic", "salt"]

tinklee's manicotti

["3/4 lb hamburger(may use 1/2 sausage and 1/2 hamburger)", "1 tomato sauce -lg 29oz can", "1 diced tomatoes- with garlic,basil,& oregeno 14.5oz can", "3 tbsp italian seasoning", "1 tbsp garlic powder", "1 tbsp onion powder", "1/4 tsp pepper", "1/2 tsp sugar", "3 cup mozzarella cheese shredded", "1 3/4 cup ricotta cheese- 15oz container", "1/3 cup parmesan cheese", "1 tsp italian seasoning", "1/4 tsp pepper", "14 -16 manicotti( i make 2 boxs to cover ones that split open)", "1 cup shredded mozzarella cheese"]

["brown hamburger in large skillet, drain fat", "add tomato sauce, diced tomatoes, garlic powder,onion powder,Italian seasoning, pepper,and sugar bring to low boil and turn down to med low and cook for at least 15 mins", "bring pot of water to boil and cook manicotti for time that the box says to cook( u can leave them uncooked, I don't like doing this because the shell is a more tough noodle to bite into), let cool( I put back into the trays that the shells come in to cool)", "mix together ricotta cheese, mozzarella cheese, parmesan cheese, pepper, and Italian seasoning", "preheated oven to 400*, spray a 9x13 pan", "put 1cup of sauce in bottom of pan and spread around, take cheese filling and put into a ziplock baggy and cut one of the bottom corners off(do not over fill baggy so it is easy to handle) fill manicotti shell(noodle) from both ends, fill enough but do not over fill you will split the shell, place filled shells in pan, I put 2 across and 7-8 down", "pour remaining filling over top of filled shells, use the remaining 1 cup cheese and sprinkle in 2lines down the center over the shells, cover with foil", "bake at 400* for 40mins then remove foil and bake for 15 mins longer, take out of oven and let rest for 10mins before serving, enjoy"]

cookpad.com/us/recipes/331354-tinklees-manicotti

0Recipes1M

["sausage", "tomato sauce -lg", "garlic", "italian seasoning", "garlic", "onion", "pepper", "sugar", "mozzarella cheese", "ricotta", "parmesan cheese", "italian seasoning", "pepper", "open", "mozzarella cheese"]

Fried Chicken

["3 lbs chicken parts", "14 cup cracked peppercorn", "2 cups kosher salt", "3 cups milk", "1 cup flour", "1 teaspoon cornmeal", "1 12 cups peanut oil (for frying)"]

["Put chicken pieces in a baking or marinating dish so that chicken will fit in one layer.", "Sprinkle chicken with pepper, turning so that chicken is coated on both sides.", "Pack salt around chicken pieces.", "Let stand at room temperature for 2-1/2 hours.", "Rinse chicken in cold water and dry.", "Clean baking dish and add chicken.", "Pour milk over chicken.", "Chill 2 hours.", "Drain chicken.", "Combine flour and cornmeal in pie pan or bowl.", "Coat chicken with flour/cornmeal and arrange chicken in a single layer.", "Refrigerate chicken for 4 hours (or longer).", "Heat 1/2 to 3/4-inch oil in cast-iron skillet to 375F.", "Add chicken pieces, drumsticks first.", "Fry drumsticks 4 minutes each side before adding remainder of chicken.", "Continue frying for 15-20 minutes or until chicken is golden brown.", "Drain chicken on paper towels."]

www.food.com/recipe/fried-chicken-63339

0Recipes1M

["chicken", "peppercorn", "kosher salt", "milk", "flour", "cornmeal", "peanut oil"]

Phyllo Triangles with Goat Cheese and Red Onion

["4 tablespoons extra virgin olive oil", "8 large red onions, cut in half lengthwise and sliced thin", "Salt and pepper", "8 ounces goat cheese", "24 sheets phyllo dough", "1 cup melted butter"]

["In a large skillet, heat oil over low heat.", "Saute onions until caramelized.", "Season with salt and pepper and remove from heat.", "Bring to room temperature.", "Crumble cheese into cooled mixture and set aside.", "Preheat oven to 400 degrees F. Butter a flattened sheet of phyllo with a pastry brush.", "Top with another sheet of dough and brush with butter.", "Cut dough into 6 (2-inch) strips.", "Place a1 tablespoon of the onion mixture in the bottom left hand corner of each strip.", "Begin to fold as you would a flag, until each strip is entirely folded.", "Continue with remaining dough filling.", "Brush packets with butter and place on parchment lined sheet pan.", "Bake for 6 to 8 minutes or until golden."]

www.foodnetwork.com/recipes/phyllo-triangles-with-goat-cheese-and-red-onion-recipe.html

0Recipes1M

["extra virgin olive oil", "red onions", "Salt", "goat cheese", "phyllo", "butter"]

Skyes creamy rice

["1/4 cup rice", "1/2 cup chicken broth", "2 tbsp butter", "1/4 cup milk", "1/4 cup chicken broth", "1 tbsp grated parmesan cheese"]

["In a pan heat butter add rice.", "Stirring constantly 3 minutes", "Add broth stirring constantly.", "When liquid is absorbed add milk turn heat down.", "Stirring constantly.", "When o5 thickens add quarter cup of broth..cover and remove from the heat.", "After 7 minutes stir in cheese serve hope you enjoy!"]

cookpad.com/us/recipes/354819-skyes-creamy-rice

0Recipes1M

["rice", "chicken broth", "butter", "milk", "chicken broth", "parmesan cheese"]

Acacia'a favorite popcorn

["1 bag popped popcorn or approx. 4 cups popped popcor.", "1/4 cup real unsalted butter", "1 tbsp sea salt", "1/2 cup brewers yeast aka nutritional yeast", "1 tsp garlic powder", "1 tbsp dried oregano"]

["have prepared popcorn ready in large 2 medium bowl", "melt butter and drizzle over popped popcorn", "add remaining ingredients more or less for your own taste.", "toss together wel, enjoy !"]

cookpad.com/us/recipes/332117-acaciaa-favorite-popcorn

0Recipes1M

["butter", "salt", "brewers yeast", "garlic", "oregano"]

German Stollen With Cocoa and Almonds

["12 cup butter", "12 cup milk", "1 (1/4 ounce) packet dry yeast", "12 cup water", "14 cup sugar", "1 teaspoon salt", "1 egg", "4 cups flour", "12 cup sugar", "2 tablespoons cocoa", "1 cup ground almonds", "1 teaspoon almond extract", "1 cup powdered sugar", "milk"]

["DOUGH:.", "Melt 1/2 Cup of butter in 1/2 cup milk.", "Let cool till lukewarm.", "Dissolve 1 packet of rapid rise yeast in 1/2 cup warm water in a large mixing bowl.", "Stir into yeast mixture 1/4 C sugar, 1 tsp salt, 1 egg slightly beaten.", "Add milk and butter mixture to yeast mixture.", "Stir in 3 /12 - 4 1/2 cups flour.", "You'll know when you have enough flour because the bread mixture isn't sticky any more and the sides of the mixing bowl are clean.", "Set aside and let rise until doubled (about 1 hour).", "If your kitchen isn't warm, you can pre-heat the oven to warm.", "Turn the oven off and set the bowl inside.", "COCOA MIXTURE:.", "Combine 1/2 C sugar, 2 heaping tablespoons of cocoa, and 1 cup of ground almonds.", "Add milk until spreading consistency.", "Not too thin.", "Sticky and spreadable.", "PREPARE STOLEN.", "Punch down dough and split into halves.", "Roll dough into rectangle and place on large baking sheet.", "Spread inside mixture down middle of rectangle.", "Fold right side over cocoa mixture.", "Fold the left side over the top (overlap).", "Let rise 30-45 minutes.", "Bake at 325 degrees for 30 minutes.", "ICING:.", "1 Cup of Powdered Sugar.", "1 t Almond Extract.", "Add milk until spreading consistency.", "This recipe makes two German Stolens.", "Icing one, and freeze the other for later yummies."]

www.food.com/recipe/german-stollen-with-cocoa-and-almonds-343156

0Recipes1M

["butter", "milk", "yeast", "water", "sugar", "salt", "egg", "flour", "sugar", "cocoa", "ground almonds", "almond", "powdered sugar", "milk"]

Caramel Frosting

["3 cups light brown sugar, firmly packed", "1 cup half-and-half, plus", "2 tablespoons half-and-half", "14 cup butter", "1 teaspoon vanilla extract"]

["Mix sugar and half and half in a heavy saucepan and cook, stirring over low heat until syrup reaches the soft-ball stage, 235 degrees on a candy thermometer.", "If lacking a thermometer, check doneness by dropping a tiny bit of syrup into a cup of cold water.", "When the syrup can be gathered up in fingers and will almost hold its shape, it has reached the soft-ball stage.", "Remove pan from heat.", "Stir in butter, then let syrup cool.", "Add vanilla and beat until frosting reaches spreading consistency.", "A little cream (or half-and-half) may be added is mixture is too thick."]

www.food.com/recipe/caramel-frosting-233545

0Recipes1M

["light brown sugar", "butter", "vanilla"]

Plum Pudding Hard Sauce Recipe

["1 1/3 c. flour", "1/2 teaspoon salt", "1/2 c. light molasses", "2 teaspoon soda", "1/3 c. boiling water", "2 c. whole fresh cranberries"]

["Mix pudding ingredients and add in whole cranberries, mix, and place in a greased and floured baking mold.", "(I used a 4 c. fluted mold and it comes out beautifully.)", "Bake at 350 degrees for 1 hour.", "Test with a toothpick.", "Cold slightly, remove from pan.", "It can be warmed slightly before serving with hard sauce topping.", "SAUCE: Boil slowly 5 min.", "Add in 1 tsp.", "vanilla.", "This cake and sauce can be made very far ahead of time and reheated when served."]

cookeatshare.com/recipes/plum-pudding-hard-sauce-46877

0Recipes1M

["flour", "salt", "light molasses", "soda", "boiling water", "fresh cranberries"]

Apricot Tart with Lavender Creme Anglaise

["2 1/4 cups all-purpose flour", "1/3 cup almond flour or finely ground almonds", "2 tablespoons sugar", "1/2 teaspoon finely grated nutmeg", "1 teaspoon salt", "3/4 cup (1 1/2 sticks) cold unsalted butter, cut into small pieces", "1/2 cup ice water", "12 ounces dried California or Turkish apricots", "1/4 cup amaretto or Grand Marnier liqueur", "2 1/2 cups water", "3/4 cup orange marmalade plus 2 tablespoons water", "1/4 cup turbinado sugar", "1/2 cup sliced almonds", "Lavender Creme Anglaise (recipe follows)", "2 cups heavy cream", "1 cup half-and-half", "1/3 cup finely ground Lavender Sugar (see note)", "1/3 cup wildflower honey", "2 tablespoons dried lavender buds", "4 large egg yolks", "(makes about 4 cups)"]

["Prepare a medium heat fire (350F) in a wood-fired oven or cooker.", "To make the dough, combine the dry ingredients in a large bowl or food processor.", "Using your fingertips or a pastry blender, rub or cut in the butter until it is the size of peas.", "Gradually stir in half of the ice water until the dough comes together in a ball.", "Add a bit more water only if needed.", "Do not overwork the dough.", "On a floured board, form the dough into a disk, cover with plastic wrap, and refrigerate for 30 minutes or overnight.", "To make the filling, combine the apricots, amaretto, and water in a small saucepan and cook over low heat until the apricots are plump and soft, about 20 minutes.", "Remove from the heat, drain, and set aside.", "Roll out the dough on a lightly floured board to a 12-inch round about 1/8 inch thick.", "Fit into a 10-inch tart pan with a removable bottom.", "Run a rolling pin over the top to remove the excess dough.", "Fit a sheet of parchment paper in the tart shell and fill it with pie weights or dried beans.", "Place the pan in the oven and prebake for 15 minutes.", "Remove from the oven and let cool for 10 minutes before filling.", "Increase the oven heat to 375F by adding a small log to the fire.", "Cover the crust with the apricots, fanning the fruit and overlapping each slice by 1/2 inch.", "Heat the orange marmalade and water over low heat to a spreadable consistency.", "Spread over the apricots.", "Sprinkle with the turbinado sugar, then top with the almonds.", "Place on a baking sheet and bake in the oven for 20 to 30 minutes, until golden.", "Remove from the oven and let cool for at least 15 minutes.", "Once cool, remove from the tart pan, portion, and serve topped with the creme anglaise.", "Combine the cream, half-and-half, sugar, and honey in a nonreactive saucepan.", "Heat over medium-low heat to just below the boiling point, stirring with rubber spatula or wooden spoon to dissolve the sugar and honey.", "Remove from the heat and add the lavender.", "Cover and let steep for 10 minutes.", "Pour the mixture through a fine-mesh sieve into a bowl, pressing the lavender with the back of a large spoon to release the liquid.", "Discard the lavender.", "Return the flavored cream to the saucepan.", "Place the pan over medium-low heat and reheat to just below the boiling point.", "Whisk the egg yolks in a small bowl.", "Gradually whisk about 1 cup of the hot cream into the yolks to temper the eggs.", "Add the mixture to the saucepan with the remaining cream and cook, stirring constantly, until the custard thickens and coats the back of a wooden spoon.", "Do not let the mixture boil, or the eggs will curdle.", "Remove from the heat and pour through a fine-mesh sieve into a large stainless steel bowl.", "Stir the custard gently for a few minutes to cool slightly.", "Cover with plastic wrap pressed directly onto the surface of the custard and refrigerate until ready to serve.", "It can be kept overnight.", "To make lavender sugar, combine 1 cup sugar and 1 teaspoon dried lavender in a glass jar and let stand for 1 day.", "Grind in a spice grinder before using."]

www.epicurious.com/recipes/food/views/apricot-tart-with-lavender-creme-anglaise-391762

0Recipes1M

["flour", "almond flour", "sugar", "nutmeg", "salt", "cold unsalted butter", "water", "California", "water", "orange marmalade", "turbinado sugar", "almonds", "Lavender Creme Anglaise", "heavy cream", "ground Lavender Sugar", "wildflower honey", "dried lavender buds", "egg yolks"]

Honey Gingerbread

["1 cup butter or 1 cup margarine, softened", "1 12 cups honey, divided", "1 egg", "2 12 cups flour", "2 teaspoons ground ginger", "1 12 teaspoons baking soda", "1 teaspoon ground cinnamon", "34 cup boiling water"]

["Preheat oven to 350.", "Grease two 8 1/2 x 4 1/2 inch loaf pans.", "Cream together butter and 1/2 cup honey.", "Mix in egg.", "In a separate bowl, blend flour, ginger, baking soda, and cinnamon.", "In a third bowl, blend remaining honey with boiling water.", "Use mixer to blend creamed honey and 1/3 dry ingredients, then 1/3 wet ingredients, alternating until all dry and wet ingredients are added.", "Turn into pans, bake until a toothpick inserted into the center comes out clean, approximately 40-50 minutes.", "Serve with Honey Whipped Cream."]

www.food.com/recipe/honey-gingerbread-331718

0Recipes1M

["butter", "honey", "egg", "flour", "ground ginger", "baking soda", "ground cinnamon", "boiling water"]

Snappy Chai Eggnog

["2 cups eggnog", "1 teaspoon vanilla extract", "13 cup powdered chai tea mix", "13 cup brandy", "1 tablespoon brown sugar", "2 gingersnaps, crushed"]

["Using an electric mixer, beat the eggnog, vanilla, chai powder and brandy.", "On a small plate, stir together the brown sugar and the 1 1/2 teaspoons water.", "Place the crushed gingersnaps on another small plate.", "Coat the rims of four rocks glasses with the brown-sugar syrup, then the gingersnap crumbs.", "Fill the glasses with the chai eggnog."]

www.food.com/recipe/snappy-chai-eggnog-224863

0Recipes1M

["eggnog", "vanilla", "powdered chai tea mix", "brandy", "brown sugar"]

Butter-Braised Cardoons With Mushrooms and Bread Crumbs

["Salt, as needed", "4 slender cardoon stalks, the paler in color the better", "1/2 lemon, plus a wedge for squeezing over the finished dish", "1/2 stick (4 tablespoons) unsalted butter", "1 large clove garlic, peeled and minced", "4 large shiitake (caps only) or other mushrooms, cleaned and sliced, about 1 1/2 cups", "1/2 cup lightly packed fresh coarse bread crumbs", "Pepper, to taste"]

["Bring a large pot of water to boil and salt it moderately.", "Strip the cardoons of leaves and string as you would celery.", "Cut each stalk lengthwise into 2 or 3 long strips, then crosswise into 2-inch lengths.", "Youll have about 3 cups.", "Squeeze the lemon juice into the water and boil the cardoons until fairly tender, 10 to 12 minutes; drain and rinse.", "Melt the butter over medium heat in a skillet wide enough to accommodate the cardoons comfortably.", "When the foam subsides, add the cardoons, reduce the heat to medium-low and cook, stirring occasionally, until they take on a bit of color, 10 to 12 minutes.", "Add the garlic and mushrooms and continue to cook until the mushrooms are mostly tender, 5 minutes.", "Add the bread crumbs and a pinch of salt and raise the heat to medium-high; cook, stirring occasionally, until the bread crumbs brown a bit and the cardoons are fully tender and sweet, 5 minutes longer.", "Squeeze a bit of lemon juice over the top, taste for salt, add pepper to taste and serve hot or warm."]

cooking.nytimes.com/recipes/1017335

0Recipes1M

["Salt", "stalks", "lemon", "butter", "clove garlic", "shiitake", "bread crumbs", "Pepper"]

Soft Tacos ... Easy and Very Yummy!

["2 lbs ground beef", "garlic powder", "chili powder", "pepper", "sea salt", "12 lime, juice of", "3 cups cheddar cheese", "1 bunch cilantro", "1 head lettuce", "1 white onion", "2 avocados", "2 limes", "16 ounces sour cream", "16 ounces hot sauce", "2 tomatoes (optional)", "20 flour tortillas"]

["Cook meat on medium heat, when almost all of the pink is gone season the meat with the salt, pepper, chili powder, garlic powder and lime juice and a few leaves of cilantro.", "As meat is cooking chop up onions, avacados tomatoes, and lettuce.", "pluck leaves of cilantro or chop them as well.", "shred chedder cheese.", "cut limes in half.", "When the meat is done strain or soak up extra grease, put the meat back in pan if you take it out.", "(i usually taste the meat and add extra seasoning after i strain it.)", "flour tortilas can be cooked on a cast iron tortilla pan.", "Top your soft taco with cheese, lettuce, onion, tomato, cilantro, a squeeze of lime, avacado, sour cream, and your favorite hot sauce(la victoria salsa brava(hot) is very good).", "enjoy!"]

www.food.com/recipe/soft-tacos-easy-and-very-yummy-284954

0Recipes1M

["ground beef", "garlic", "chili powder", "pepper", "salt", "lime", "cheddar cheese", "cilantro", "head lettuce", "white onion", "avocados", "limes", "sour cream", "hot sauce", "tomatoes", "flour tortillas"]

Blue Fix

["12 lemon", "1 teaspoon powdered sugar", "1 teaspoon water", "shaved ice", "2 12 ounces blue curacao", "lemon slice"]

["In a 12 ounce Tom Collins glass, squeeze juice of lemon.", "Add sugar and water and stir.", "Fill glass with shaved ice.", "Add blue Curacao and stir well.", "Serve with a slice of lemon and a straw."]

www.food.com/recipe/blue-fix-297595

0Recipes1M

["lemon", "powdered sugar", "water", "shaved ice", "curacao", "lemon slice"]

Sakura Mochi - A Recipe Passed from Mother to Daughter

["700 grams Uncooked mochi rice", "4 tbsp Sugar", "200 grams Sweet red bean paste", "1 dash Food colouring (red)", "15 leaves Salt preserved cherry leaves"]

["Rinse the sweet rice.", "Drain in a sieve.", "Dissolve red food colouring in 350 ml of water.", "Soak the rice in the water for 30 minutes.", "Cook the rice in the rice cooker.", "Make balls from the bean paste.", "Immerse the cherry blossom leaves briefly in water (to remove the salt).", "Pat dry.", "When the rice cooker has finished cooking, let it rest for 10 minutes to steam the rice.", "Add sugar, and mix while grinding the rice slightly.", "When the rice has cooled a bit, wrap in the bean paste, then fold a cherry blossom leaf over the rice cake.", "(It will be easier if you flatten the rice between plastic wrap.)"]

cookpad.com/us/recipes/143858-sakura-mochi-a-recipe-passed-from-mother-to-daughter

0Recipes1M

["mochi rice", "Sugar", "Sweet red bean", "Salt"]

Turkey With Dressing

["1 12- to 15-pound turkey", "10 ounces (2 1/2 sticks) butter", "2 cups diced yellow onion", "2 cups diced celery", "1 pound loaf white bread, cut into 1-inch cubes", "4 cups corn bread, cut into 1-inch cubes", "2 1/2 tablespoons poultry seasoning", "1 tablespoon dried sage leaves", "1/2 cup chopped pecans or walnuts (optional)", "1/2 cup diced ham (optional)", "Salt and freshly ground black pepper"]

["Heat oven to 350 degrees.", "Remove neck and giblets from inside the turkey, and discard or reserve for another use.", "Rinse turkey inside and out, pat dry with paper towels, and set aside.", "In a large heavy skillet over medium heat, melt 2 ounces ( 1/2 stick) of butter.", "Add the onion and celery, and saute until the onion is translucent, about 5 minutes.", "Reduce the heat to low, and add the remaining 8 ounces (2 sticks) of butter.", "Allow butter to melt, then immediately remove pan from heat and set aside.", "In a large mixing bowl, combine white bread, corn bread, poultry seasoning, sage, nuts and ham.", "Add sauteed vegetables and melted butter.", "Season with salt and pepper to taste, and toss to mix well.", "Stuff the front and rear cavities of the turkey with the dressing, truss the bird, and place in a deep roasting pan.", "Cover pan tightly with aluminum foil.", "Roast turkey for 3 hours.", "Remove foil, and brown for 30 to 45 minutes more, basting occasionally with the pan juices.", "To serve, place turkey on a large platter.", "The dressing may be spooned directly from the bird, or transferred into a serving dish."]

cooking.nytimes.com/recipes/515

0Recipes1M

["turkey", "butter", "yellow onion", "celery", "white bread", "corn bread", "poultry seasoning", "sage", "pecans", "ham", "Salt"]

Soft Milk Chocolate Cookies

["1 3/4 cups flour, all-purpose", "2 tablespoons flour, all-purpose unsifted", "1/4 cup cake flour un, plus", "2 tablespoons cake flour un", "1/4 teaspoon cream of tartar", "1/2 teaspoon salt", "12 tablespoons butter , softened", "5 tablespoons vegetable shortening", "3/4 cup sugar granulated", "1/2 cup brown sugar light, packed", "1/4 cup brown sugar dark, packed", "1 each eggs extra large", "1 each egg yolks extra large", "2 teaspoons vanilla extract", "1/2 teaspoon almond extract", "7 ounces milk chocolate bars coarsely chopped", "1 1/4 cups coconut, shredded (desiccated) sweetened", "23 cup walnuts chopped"]

["Preheat oven to 325 degrees; line 2 cookie sheets with parchment paper.", "Sift together the flours, cream of tartar and salt.", "Cream the butter and shortening in the large bowl of an electric mixer on low speed for 5 minutes.", "Add the sugars and beat for 3 minutes on moderate speed.", "Beat in the egg and egg yolk.", "Blend in the vanilla extract and almond extract.", "On low speed, add the sifted mixture and mix until the particles of flour are absorbed.", "Stir in the milk chocolate, coconut and walnuts.", "For each batch, drop 2 tablespoon-size mounds of the dough onto a lined cookie sheet, spacing the mounds about 2 to 2 1/2 inches apart.", "Bake for 15 minutes, or until a light golden color.", "After 1 minute, transfer the cookies to cooling racks using a wide metal spatula.", "Cool completely.", "Store in an airtight container."]

recipeland.com/recipe/v/soft-milk-chocolate-cookies-40199

0Recipes1M

["flour", "flour", "cake flour", "cake flour", "cream of tartar", "salt", "butter", "vegetable shortening", "sugar", "brown sugar", "brown sugar", "eggs", "egg yolks", "vanilla", "almond", "milk chocolate", "coconut", "walnuts"]

Chicken Soup

["3 -4 tablespoons chicken bouillon granules", "1 -2 tablespoon tomato bouillon", "1 tablespoon dried mint", "1 teaspoon pepper", "1 teaspoon garlic salt", "1 bunch fresh cilantro, Chopped", "3 tomatoes, Cubed", "12 medium onion, Cubed", "12 cup water", "3 -4 skinless chicken thighs (leave the bone)", "3 -4 carrots, Sliced", "3 -4 red potatoes, Chopped", "3 -4 celery ribs, Chopped"]

["On medium-high heat, place a large pot filled half way with water.", "Let it come to a simmer.", "Once the water is simmering, add Chicken bouillon, Tomato bouillon,Dried Mint (grind with the palms of your hands as you add the mint), Pepper, Garlic Salt and Cilantro.", "Cover and let it come to a boil.", "Meanwhile, place the tomato, onion and 1/2 cup water in blender and blend well.", "Once the herbs are boiling, add the tomato and onion blend.", "Cover and let it come to a boil.", "Add the chicken, cover and let it come to a boil.", "After the chicken is cooked through, add the Carrots and Red potatoes.", "Cover, lower to medium heat.", "When the Carrots and Red potatoes are tender, lower to low heat.", "Add the celery.", "Let the celery cook for about 7-10 min, then turn heat off.", "That way your celery with still have a 'crunch' to it."]

www.food.com/recipe/chicken-soup-299682

0Recipes1M

["chicken bouillon granules", "tomato bouillon", "mint", "pepper", "garlic salt", "fresh cilantro", "tomatoes", "onion", "water", "chicken", "celery"]

Savoury Creamed Corn

["1 tsp. butter", "4 cups fresh corn kernels", "1/2 cup sour cream", "2 Tbsp. Kraft 100% Parmesan Aged Grated Cheese", "1 Tbsp. chopped fresh basil"]

["Melt butter in large nonstick skillet on medium heat.", "Add corn; cook 6 min., stirring frequently.", "Stir in sour cream; cook and stir 3 min.", "or until heated through.", "Remove from heat; stir in cheese and basil."]

www.kraftrecipes.com/recipes/savoury-creamed-corn-169266.aspx

0Recipes1M

["butter", "fresh corn kernels", "sour cream", "Cheese", "fresh basil"]

French Toast Cups With Fruit and Cream

["nonstick cooking spray", "3 eggs", "1 tablespoon milk", "2 teaspoons cinnamon", "1 dash vanilla extract (optional)", "1 dash fresh nutmeg (optional)", "8 slices white bread or 8 slices whole wheat bread", "1 pint fresh strawberries or 1 pint fresh blueberries or 1 pint fresh blackberries or 1 pint fresh raspberry", "whipped cream"]

["Spray the inside of each cup of a 6-cup muffin tin with nonstick cooking spray and set aside.", "In a medium-size mixing bowl, whisk together the eggs, milk, cinnamon, vanilla and nutmeg.", "Cut a slit in the corner of each slice of bread from the middle of the slice to the edge.", "Dip each slice of bread in the egg mixture then lightly press it into a cup of the muffin tin, overlapping the pieces where you cut the slit to make it fit into the cup without tearing.", "Bake the French toast cups for 12-14 minutes, until they're light golden brown.", "Allow the cups to cool slightly in the muffin tin before removing them.", "To serve, arrange the cups on a platter and fill each one with fresh fruit and top with whipped cream."]

www.food.com/recipe/french-toast-cups-with-fruit-and-cream-281572

0Recipes1M

["nonstick cooking spray", "eggs", "milk", "cinnamon", "vanilla", "fresh nutmeg", "white bread", "fresh strawberries", "whipped cream"]

Skillet-Grilled Burritos

["2 cups cooked chicken breasts, chopped", "1 (15 ounce) can black beans, rinsed and drained", "1 (11 ounce) can corn, with red and green peppers, drained", "1 cup shredded cheddar cheese", "8 flour tortillas, 8-inch whole wheat, warmed", "salsa", "1 cup light sour cream", "12 cup cilantro, chopped", "2 tablespoons pickled jalapeno peppers, chopped", "2 teaspoons yellow onions, chopped", "2 teaspoons Dijon mustard", "1 teaspoon lime zest"]

["Toss together first 4 ingredients and 1/2 cup Creamy Cilantro-Jalapeno Sauce(recipe follows).", "Spread 3/4 cup chicken mixture just below center of each tortilla.", "Fold opposite sides of tortillas over filling, and roll up.", "Coat burritos with cooking spray.", "Coat a hot griddle with cooking spray.", "Cook burritos, in batches on hot griddle over medium heat, pressing gently with a spatula, 3 to 4 minutes on each side or until golden brown and cheese is melted.", "Serve with salsa and remaining sauce.", "Creamy Cilantro-Jalapeno Sauce:.", "Stir together all ingredients in a small bowl.", "Cover and chill 30 minutes.", "Store in an airtight container up to 2 days."]

www.food.com/recipe/skillet-grilled-burritos-436125

0Recipes1M

["chicken breasts", "black beans", "corn", "cheddar cheese", "flour tortillas", "salsa", "light sour cream", "cilantro", "jalapeno peppers", "yellow onions", "mustard", "lime zest"]

Soft Shell Crab Sandwiches

["4 soft shell crabs", "1 egg", "1 cup white wine", "1/2 cup white flour", "1/4 t. chili powder", "1/4 t. salt", "1 T. olive oil", "1 T. butter", "Juice of 1/2 lemon", "4 leaves butter lettuce", "1 baguette or 4 crusty rolls", "1 1/2 t. Dijon mustard", "Fresh ground black pepper to taste"]

["Beat the egg and mix in a little white wine to thin it out.", "Cut the bread for sandwiches in 6\" lengths to fit the crabs and toast it lightly.", "Heat a skillet on medium high heat that is large enough to fit all the crabs without crowding.", "Cook in batches if your pan is too small.", "When the pan is hot, add the olive oil then stir in the butter.", "Cook for 15 seconds before adding the white wine.", "In the meantime, mix the salt, chili pepper into the flour in a flat, shallow bowl or on a paper plate.", "Dredge the crabs one at a time, first through the flour and then through the egg mixture, and immediately add each one to the hot butter-wine sauce in the pan.", "It should sizzle a little bit and float in the sauce enough so they do not stick.", "Shake the pan a little to keep them from sticking, but do not use a utensil until the coating has solidified or it will fall off.", "After 2-3 minutes on one side, carefully flip the crabs over and lightly brown the other side until it firms up a bit.", "By the end of the cooking there's likely be little sauce left in the pan.", "Spread whatever drippings remain plus a smear of Dijon mustard on to the toasted bread.", "Layer the toasted baguette with whole lettuce leaves and one crab for each sandwich.", "Squeeze some lemon juice on each crab, add ground pepper to taste, and top with the toasted lid.", "Yummm!"]

www.cookstr.com/recipes/soft-shell-crab-sandwiches

0Recipes1M

["shell crabs", "egg", "white wine", "white flour", "chili powder", "salt", "olive oil", "butter", "lemon", "butter", "baguette", "mustard", "Fresh ground black pepper"]

Pizza with Tomatoes, Onions, and Olives

["1 recipe Pizza Dough (page 253)", "4 or 5 ripe tomatoes", "Coarse salt", "1 medium red onion or 4 shallots, chopped", "20 black olives, such as Kalamata or oil-cured, pitted and chopped", "Olive oil as needed"]

["For grilled pizza, start a medium-hot charcoal or wood fire or preheat a gas grill to the maximum.", "Roll or lightly press each dough ball into a flat round, lightly flouring the work surface and the dough as necessary (do not use more flour than you need to).", "Let the rounds sit for a few minutes, then roll or pat out the dough, as thinly as you like, turning occasionally and sprinkling the top with flour as necessary.", "For baked pizza, preheat the oven to 500F.", "Oil one or more baking sheets, then press each dough ball into a flat round directly on the oiled sheet(s).", "Then pat out the dough, as thinly as you like, oiling your hands if necessary.", "If your oven is equipped with a baking stone, roll or pat out the dough as for grilled pizza, putting it on a peel to transfer it to the oven.", "Meanwhile, core the tomatoes, cut them in half horizontally, and gently squeeze out the liquid and most of the seeds.", "Slice as thinly as possible, lightly salt and let the slices sit for at least 10 minutes.", "Drain off any excess liquid.", "To grill the pizza, slide it directly onto the grill.", "Cook until brown grill marks appear, 3 to 5 minutes, depending on your grill heat.", "Turn with a spatula or tongs, top with the tomatoes, onion, and olives, and drizzle with olive oil.", "Cover the grill and cook until the bottom is crisp and brown and the tomatoes hot, 7 to 10 minutes.", "To bake the pizza, top with tomatoes, onions, olives, and a little olive oil, slide the baking sheet into the oven (or the pizza itself onto the stone), and bake for about 15 minutes, depending on the oven heat, or until nicely browned."]

www.epicurious.com/recipes/food/views/pizza-with-tomatoes-onions-and-olives-386755

0Recipes1M

["recipe Pizza Dough", "tomatoes", "salt", "red onion", "black olives", "Olive oil"]

Sunny's Nunya Business Cranberry Fluff Pie

["One 14-ounce can whole-berry cranberry sauce, drained", "14 ounces sweetened condensed milk", "1/4 cup orange juice (no pulp if possible)", "8 ounces whipped topping (in a tub!)", "1 prepared graham cracker crust"]

["In a large bowl, completely mix the cranberries, condensed milk and orange juice.", "Fold in the whipped topping.", "Pour the filling into the prepared graham cracker crust and refrigerate 4 hours to overnight.", "Serve chilled."]

www.foodnetwork.com/recipes/sunny-anderson/sunnys-nunya-business-cranberry-fluff-pie.html

0Recipes1M

["whole-berry", "condensed milk", "orange juice", "topping", "graham cracker crust"]

Turkey Burgers With Jalapeno Cheese Sauce

["3 slices whole wheat bread, torn", "1 cup skim milk, divided", "1 tablespoon garlic, minced", "1 12 teaspoons ground mustard", "14 teaspoon salt", "14 teaspoon pepper", "1 12 lbs lean ground turkey", "1 14 teaspoons flour (all-purpose)", "34 cup reduced-fat cheddar cheese", "1 jalapeno pepper, seeded and chopped", "6 whole wheat hamburger buns, split", "6 leaves lettuce", "6 slices tomatoes"]

["In a large bowl, soak bread in 1/2 cup milk for 1 minute.", "All the garlic, mustard, salt and pepper.", "Crumble turkey over mixture and mix well; shape into six patties and set aside.", "IN a small saucepan, combine flour and remaining milk until smooth.", "Bring to a boil; cook and stir for 1-2 minutes or until thickened.", "Remove from heat, add cheese and jalapeno; stir until cheese is melted.", "Keep warm.", "Coat grill rack with nonstick cooking spray before grilling.", "Grill patties, covered, voer medium heat for 5-6 minutes on each side or until a meat thermometer reads 165 degrees.", "Serve on buns with lettuce, tomato and jalapeno cheese sauce."]

www.food.com/recipe/turkey-burgers-with-jalapeno-cheese-sauce-403861

0Recipes1M

["whole wheat bread", "milk", "garlic", "ground mustard", "salt", "pepper", "lean ground turkey", "flour", "cheddar cheese", "pepper", "whole wheat hamburger buns", "leaves lettuce", "tomatoes"]

Strawberry Chamomile Compote

["1 pints Strawberries", "1/3 cup Sugar", "1/4 cup Water", "1 tbsp Chamomile, dried", "1 tbsp Honey"]

["Wash strawberries.", "Remove stems, and slice.", "Combine water and sugar in a small saucepan.", "Simmer until the mixture is just beginning to thicken.", "Add chamomile and remove from heat.", "Strain the mixture and return to pan over medium heat.", "When the syrup begins to bubble, add the strawberries.", "Add honey and sautee just until strawberries are tender."]

cookpad.com/us/recipes/359344-strawberry-chamomile-compote

0Recipes1M

["pints Strawberries", "Sugar", "Water", "Chamomile", "Honey"]

Baigan Bharta (Mashed Eggplant)

["1 x garlic", "2 medium eggplant", "1 x cilantro", "1 x salt and black pepper to taste", "1 x onions", "1 x ginger", "1 x tomatoes", "1 x mustard oil mustard oil"]

["Cooking the eggplant: Poke the eggplants (say 2, medium sized ones) with a knife, and insert slivers of garlic in the slits.", "The eggplant can be roasted either in a conventional oven, a microwave, or ideally, on a slow charcoal grill.", "When they are done (they become kinda' limp), peel, and mash up the insides.", "Use a knife to cut up the long fibres.", "Seasoning: In a wok, heat some oil, and add chopped onions, and chopped ginger.", "Fry until the onions are semi-browned, and then add the mashed eggplant.", "Add salt, and pepper to taste.", "Season with lots of chopped cilantro (coriander leaves).", "Since the eggplant is already cooked, you need not cook for long in the wok just long enough to mix things up good.", "A tomato or two chopped fine, and added with the eggplant also tastes good.", "Alternative sesoning: Chop onions, ginger, tomatoes, and cilantro, and mix cold with the mashed eggplant, and a few table spoons of mustard oil.", "The mustard oil gives a nice tangy taste.", "Look for mustard oil in your nearest Indian grocery store."]

recipeland.com/recipe/v/baigan-bharta-mashed-eggplant-5043

0Recipes1M

["garlic", "eggplant", "cilantro", "salt", "onions", "ginger", "tomatoes", "oil mustard"]

Cajun Corn Pudding

["Butter, for baking dish", "1/4 cup fine breadcrumbs", "4 ears sweet corn", "2 tablespoons olive oil", "Sea salt", "1/4 teaspoon cayenne pepper", "6 slices bacon chopped", "3/4 cup diced onions", "3/4 cup diced bell pepper", "2 cups heavy cream", "1 cup milk", "5 eggs", "1/2 cup grated Parmesan cheese", "1/2 cup cornmeal", "1/4 cup sugar", "2 tablespoons freshly ground pepper", "1/4 teaspooon grated nutmeg"]

["Preheat the oven to 375 degrees F. Butter the bottom and sides of a 3-quart baking dish, and sprinkle the breadcrumbs evenly to coat the bottom and side of the dish.", "Cut the corn off the cob in a large bowl then scrape the cob across the bowl a second time to release all the corn milk, and then set aside.", "Heat olive oil in a large skillet over medium-high heat, add corn, 1 1/2 teaspoons salt and cayenne.", "Saute for 2 to 3 minutes.", "Add bacon and saute until crisp.", "Add onions and bell peppers, cook until barely tender, then remove from heat.", "In a medium bowl, whisk together the cream, milk, eggs, Parmesan, cornmeal, sugar, pepper and nutmeg until frothy.", "Add the corn mixture and stir to combine.", "Pour into the prepared baking dish and bake 35 to 40 minutes, until firm.", "Serve hot from the oven."]

www.foodnetwork.com/recipes/cajun-corn-pudding-recipe.html

0Recipes1M

["Butter", "breadcrumbs", "corn", "olive oil", "salt", "cayenne pepper", "bacon", "onions", "bell pepper", "heavy cream", "milk", "eggs", "Parmesan cheese", "cornmeal", "sugar", "freshly ground pepper", "nutmeg"]

Vinny and Joe's Peanut Butter Brownies

["1 12 cups natural-style peanut butter", "1 cup Splenda granular, sugar substitute", "1 egg", "1 cup sugar-free chocolate syrup"]

["Mix all ingredients.", "Spread in a 9x9 inch pan.", "Bake for 20 minutes for 350 degrees."]

www.food.com/recipe/vinny-and-joes-peanut-butter-brownies-302436

0Recipes1M

["natural-style peanut butter", "Splenda", "egg", "sugar"]

Mexican salsa

["2 1/2 can tomato sauce", "1 packages red dried chillies", "1 clove garlic", "1 bunch cilantro", "dash salt", "1 oz lemon juice", "2 can water"]

["Put dried chillies in plastic bag microwave for 45 sec for light color or 46 sec twice for dark color", "Throw chillies , tomato sauce and water in blender then add chopped garlic, cilantro, salt, lemon juice in and blend."]

cookpad.com/us/recipes/340572-mexican-salsa

0Recipes1M

["tomato sauce", "chillies", "clove garlic", "cilantro", "salt", "lemon juice", "water"]

Cod Cannelloni with Swiss Chard and Roasted Pepper

["2 cups Spicy Tomato Sauce", "3 tablespoons unsalted butter", "1/4 cup all-purpose flour", "1 cup milk", "4 large square or 8 small rectangular sheets of instant (no-boil) lasagne", "2 cups flaked cooked cod (such as from Roast Cod with Potatoes, Onions and Olives", "1 1/2 cups Swiss Chard with Roasted Pepper", "1/3 cup chopped fresh basil leaves plus basil sprigs for garnish", "Freshly grated Parmesan as an accompaniment"]

["Preheat the oven to 350F.", "Spread the tomato sauce in the bottoms of 4 individual gratin dishes or in the bottom of a shallow baking dish just large enough to hold 8 cannelloni in one layer.", "In a saucepan melt the butter over moderately low heat, whisk in the flour, and cook the roux, whisking, for 3 minutes.", "Add the milk in a stream, whisking, simmer the bechamel, whisking constantly, for 2 minutes, and season it with salt and pepper.", "Transfer the bechamel to a bowl and let it cool, covered.", "In a pan of hot water let the sheets of lasagne soak for 10 to 15 minutes, or until they are softened.", "To the bechamel add the cod, the Swiss chard with roasted pepper, the chopped basil, and salt and pepper to taste and combine the mixture well.", "If using the square lasagne sheets halve each sheet to form 2 rectangles.", "Working with 1 rectangle at a time, spread about 1/3 cup of the cod mixture lengthwise down the center of each sheet, beginning with a long side roll up the sheet to enclose the filling, leaving both ends open, and arrange 2 cannelloni, seam sides down, in each dish, spooning some of the tomato sauce over them.", "Bake the cannelloni, covered with foil, in the middle of the oven for 230 to 25 minutes, or until they are heated through, garnish them with the basil sprigs, and serve them with the Parmesan."]

www.epicurious.com/recipes/food/views/cod-cannelloni-with-swiss-chard-and-roasted-pepper-14442

0Recipes1M

["Tomato Sauce", "unsalted butter", "all-purpose", "milk", "rectangular sheets", "flaked cooked cod", "Swiss Chard", "fresh basil", "accompaniment"]

Layered and Steam-Cooked Cabbage and Pork with Oyster Sauce

["4 large leaves Cabbage", "100 grams Thinly-sliced pork belly", "1 tbsp Soy sauce", "1 tbsp Sake", "1 tbsp Mirin", "1 tsp Oyster sauce", "1 tsp Sesame oil", "1 Grated ginger"]

["Before cooking: Wrap the cabbage leaves in plastic wrap and put in the freezer.", "(I put them in the 'quick freeze' compartment 4 hours before cooking.)", "Put the frozen cabbage leaves wrap and all in the microwave, and microwave for 3 minutes.", "Let cool down a bit, and cut up.", "Cut the pork into 5 cm long pieces, and combine with the ingredients.", "Layer the cabbage alternating with the pork in a pot.", "Pour the ingredients over the stacked layers, and cook over low-medium heat.", "Scoop up the sauce from the bottom and pour it over the top occasionally to ensure the flavors are distributed evenly.", "When the cabbage is soft and the pork is cooked through, it's done."]

cookpad.com/us/recipes/170960-layered-and-steam-cooked-cabbage-and-pork-with-oyster-sauce

0Recipes1M

["Cabbage", "pork belly", "Soy sauce", "Sake", "Mirin", "Oyster sauce", "Sesame oil", "ginger"]

Chicken Cacciatore

["4 lb chicken legs, thighs, wings, and/or breasts", "tbsp minced garlic", "1 Jar of Prego (6 Cups or as needed)", "1/2 cup Red Wine", "1 tsp garlic powder"]

["Pour olive oil and minced garlic into pan, and heat it up.", "Once warm place the chicken pieces on pan and brown both sides.", "Once the chicken is browned, pour Prego into pan all over chicken.", "Pour half a cup of red wine into the empty jar and Shake it to get the rest of the sauce off the sides of the jar.", "Then pour the contents onto the chicken.", "Stir so sauce is uniform.", "Sprinkle a teaspoon of garlic powder onto the chicken.", "Cover pan and let simmer for 30 minutes.", "Start the pasta water boiling now.", "Remove the chicken and serve with the pasta.", "You should have plenty of sauce.", "Serves 4."]

cookpad.com/us/recipes/358812-chicken-cacciatore

0Recipes1M

["chicken", "garlic", "Red Wine", "garlic"]

Shrimp Dilled Deviled Eggs

["6 Land O Lakes Eggs, hard-cooked , peeled, cooled", "1/4 cup mayonnaise", "1 (4-ounce) package fully cooked deveined small shrimp, thawed, rinsed, drained,", "reserve 12 shrimp", "2 tablespoons chopped green onions", "1 tablespoon chopped fresh dill weed*", "1 tablespoon lime juice", "2 teaspoons country-style Dijon mustard", "1/4 teaspoon hot pepper sauce", "1/8 teaspoon pepper", "Fresh dill weed sprigs"]

["Cut eggs in half lengthwise.", "Remove egg yolks; place yolks into bowl.", "Place egg whites aside.", "Mash yolks with fork.", "Add all remaining ingredients except dill sprigs; mix well.", "Spoon about 1 tablespoon egg yolk mixture into each egg white half; garnish with reserved shrimp and dill sprig.", "Cover; refrigerate until serving time or up to 24 hours."]

www.landolakes.com/recipe/2041/shrimp-dilled-deviled-eggs

0Recipes1M

["O Lakes Eggs", "mayonnaise", "shrimp", "shrimp", "green onions", "dill", "lime juice", "country-style", "hot pepper sauce", "pepper", "dill"]

Wilted Mustard-Green Pasta

["1/2 pound short pasta such as gemelli", "1 to 2 bunches mustard greens (about 1 pound)", "3 garlic cloves", "2 lemons", "2 tablespoons olive oil"]

["Bring a 6-quart kettle three fourths full with salted water to a boil for pasta.", "Remove and discard ribs from greens.", "Coarsely chop greens and finely chop garlic.", "Finely grate zest from lemons.", "Cook pasta in boiling water until al dente.", "While pasta is cooking, in a 12-inch nonstick skillet cook zest and garlic in oil over moderate heat, stirring, until garlic is golden and remove skillet from heat.", "Add greens to garlic mixture with salt and pepper to taste, tossing with tongs until greens are wilted.", "Reserve 1/2 cup pasta cooking water and drain pasta in a colander.", "Add hot pasta and 1/4 cup reserved pasta cooking water to greens and cook over moderately low heat, tossing until combined well.", "If mixture is too dry, stir in more pasta cooking water."]

www.epicurious.com/recipes/food/views/wilted-mustard-green-pasta-101523

0Recipes1M

["pasta", "bunches mustard greens", "garlic", "lemons", "olive oil"]

Cheesecake - Diabetic

["6 each graham crackers/wafers", "1 1/2 tablespoons margarine melted", "1 tablespoon gelatin, unflavored granulated", "1/2 cup water cold", "13 cup water boiling", "1/2 teaspoon lemon zest grated", "1/2 cup lemon juice", "2 tablespoons granulated sugar replacement up to 4 tablespoons, or to taste", "2 tablespoons water", "2 cups cottage cheese", "1/2 teaspoon lemon extract", "4 large strawberries"]

["Make fine crumbs, with graham crackers ( 1/2 cup) and mix thoroughly with melted margarine.", "Reserve 1/4 cup for sprinkling on top.", "Push remaining crumbs firmly into a well buttered 8-inch springform pan.", "Set aside.", "Soak gelatin in cold water.", "Combine boiling water and lemon rind; add to gelatin; add lemon juice and sweetener, stirring until completely dissolved.", "Chill until it is the consistency of unbeaten egg whites.", "Put 2 tablespoons water, cottage cheese, and lemon extract into a blender or food processor and cover; turn to high speed for 10 to 15 seconds.", "Add partially set gelatin mixture; turnto high speed 15 seconds or until well blended.", "Pour into prepared pan.", "Sprinkle reserved graham cracker crumbs evenly over top.", "Wash, hull, and dry strawberries.", "Slice in halves lengthwise.", "Arrange on top of cake so that, when cut into eight servings (4x2 inches), each will have a strawberry garnish in center.", "Chill several hours, until set."]

recipeland.com/recipe/v/cheesecake-diabetic-47145

0Recipes1M

["graham crackers", "margarine", "gelatin", "water cold", "water boiling", "lemon zest", "lemon juice", "sugar", "water", "cottage cheese", "lemon extract", "strawberries"]

Venezuelan Asparagus Guacamole

["2 cups asparagus, cooked and pureed", "2 ounces onions, grated", "2 tablespoons lemon juice", "1 garlic clove, minced", "12 drops hot pepper sauce", "12 teaspoon salt", "14 teaspoon chili powder", "pepper"]

["Combine ingredients in a bowl.", "Mix well.", "Serve in a bowl just as you would any guacamole."]

www.food.com/recipe/venezuelan-asparagus-guacamole-456634

0Recipes1M

["onions", "lemon juice", "garlic", "pepper", "salt", "chili powder", "pepper"]

Garlic-Lime Shrimp

["12 cup butter", "4 tablespoons fresh lemon juice", "5 teaspoons Worcestershire sauce", "4 garlic cloves, minced", "2 teaspoons sugar", "1 12 teaspoons lime zest", "1 pinch cayenne pepper", "10 large uncooked shrimp (in shells)", "2 tablespoons chopped fresh parsley"]

["Melt butter in heavy medium skillet over medium heat.", "Mix in next 6 ingredients.", "Saute for 30 seconds; add shrimp and saute until opaque in the center turning occasionally for about 3 minutes.", "Stir in parsley.", "Season with salt and pepper.", "Serve."]

www.food.com/recipe/garlic-lime-shrimp-10415

0Recipes1M

["butter", "lemon juice", "Worcestershire sauce", "garlic", "sugar", "lime zest", "cayenne pepper", "shrimp", "parsley"]

Chicken Eggplant Spaghetti Recipe

["4 chicken breasts", "1 med. eggplant", "2 med. zucchini", "1 green pepper", "1 onion", "Garlic (2 cloves, fresh)", "1 (16 ounce.) can whole tomatoes", "1 (16 ounce.) can tomato sauce", "1 (6 ounce.) can tomato paste", "Basil, thyme, oregano, parsley flakes"]

["Peel eggplant and cut into slices.", "Place in ice cool water while preparing recipe.", "Slice chicken into strips, brown in extra virgin olive oil.", "Set aside.", "Brown onion and green pepper till tender.", "Add in machine and eggplant.", "Add in chicken, tomatoes, tomato sauce and paste (with a little water).", "Add in seasonings (as desired).", "Simmer 2 hrs.", "Serve over spaghetti."]

cookeatshare.com/recipes/chicken-eggplant-spaghetti-36648

0Recipes1M

["chicken breasts", "eggplant", "zucchini", "green pepper", "onion", "Garlic", "tomatoes", "tomato sauce", "tomato paste", "Basil"]

Tropical Slaw Recipe

["2 bags of ready made slaw mix", "1 can pineapple tidbits or possibly chunks, liquid removed", "1 minced, tart apple (like Granny Smith)", "1-1 1/2 c. red seedless grapes (sliced into halves)", "1/2-1 c. dry cranberries", "1/2-1 c. salted sunflower seeds, or possibly salted party peanuts", "slaw dressing, to taste"]

["Put slaw fold in a large bowl.", "Toss in liquid removed pineapple, peeled (or possibly leave peel on) minced apple, cut grapes and dry cranberries.", "Slowly add in slaw dressing to taste.", "Sprinkle in nuts, adding more slaw dressing, as desired.", "Chill, Serve and enjoy!", "*", "* This is a wonderful side dish.", "Even people who do not like slaw, love this recipe.", "You cannot mess it up -- add in more or possibly less fruit and nuts as desired.", "The salty-sweet, crunchy mix is a hit!"]

cookeatshare.com/recipes/tropical-slaw-48814

0Recipes1M

["made slaw", "pineapple", "apple", "red seedless grapes", "cranberries", "sunflower seeds", "dressing"]

Asparagus, Tomato and Caper Pizza

["1/4 lb. (115 g) asparagus, cut into 1-inch lengths (about 2 cups)", "1 cup cherry tomatoes, halved", "2 Tbsp. Kraft Extra Virgin Olive Oil Aged Balsamic Vinaigrette Dressing", "1 ready-to-use baked pizza crust (12 inch)", "1/2 cup pizza sauce", "1-1/2 cups Cracker Barrel Shredded 4 Cheese Italiano Cheese, divided", "1 Tbsp. capers, drained"]

["Heat oven to 400 degrees F.", "Cover rimmed baking sheet with foil; spray with cooking spray.", "Toss asparagus and tomatoes with dressing; spread onto prepared baking sheet.", "Bake 10 min.", "Meanwhile, place pizza crust on pizza pan or baking sheet sprayed with cooking spray.", "Spread crust with pizza sauce.", "Layer with half the cheese, vegetables, remaining cheese and capers.", "Bake 10 to 12 min.", "or until crust is brown and cheese is melted."]

www.kraftrecipes.com/recipes/asparagus-tomato-caper-pizza-172960.aspx

0Recipes1M

["cherry tomatoes", "Olive Oil", "ready", "pizza sauce", "Barrel", "capers"]

Apple Cranberry Chutney Recipe

["2 c. peeled, minced Rome apples (about 2 medium)", "1 c. cranberries", "1/4 c. golden brown raisins", "2 Tbsp. brown sugar", "1 Tbsp. grated orange rind", "2 Tbsp. cider vinegar", "1/4 tsp grnd cloves", "1/4 tsp grnd nutmeg", "1/4 tsp grnd cinnamon"]

["Combine all ingredients in a non-aluminum saucepan.", "Place over high heat and bring to a boil, stirring constantly.", "Reduce heat and simmer uncovered 15 min or possibly till apples are tender.", "Cold.", "Put in food processor and pulse once or possibly twice till combined and of the desired consistency.", "Serve chilled.", "Makes 2 servings."]

cookeatshare.com/recipes/apple-cranberry-chutney-66732

0Recipes1M

["apples", "cranberries", "golden brown raisins", "brown sugar", "orange rind", "cider vinegar", "cloves", "nutmeg", "cinnamon"]

Grilled Portabello Wraps

["4 portabella mushrooms, sliced", "34 cup of antipasto artichoke tapenade", "arugula", "roma tomato", "1 cup olive oil", "14 cup mustard", "1 teaspoon granulated garlic", "wrap style tortilla", "feta cheese", "salt", "pepper"]

["Marinade mushrooms in artichoke Tapenade for 10 minutes.", "Rinse Arugula and slice Roma tomatoes into strips.", "Add oil, mustard, and garlic in a blender or processor.", "And blend until mix is thickened.", "Grill mushrooms in a large skillet over high heat until tender.", "Spread mustard mix on tortillas and top with mushrooms, tapenade, arugula, and roma tomatoes.", "Season with salt and pepper and sprinkle with feta cheese, and wrap.", "And eat!"]

www.food.com/recipe/grilled-portabello-wraps-425857

0Recipes1M

["portabella mushrooms", "antipasto", "arugula", "roma tomato", "olive oil", "mustard", "garlic", "wrap style tortilla", "feta cheese", "salt", "pepper"]

Creamy Cauliflower "Potato" Salad

["4 cups small cauliflower florets (about 1 head)", "1 stalk celery, chopped", "2 green onions, sliced", "1/2 cup Miracle Whip Original Spread", "1 Tbsp. grainy Dijon mustard", "3 slices bacon, cooked, crumbled"]

["Cook cauliflower in saucepan of boiling water 8 to 10 min.", "or just until softened.", "(Do not overcook.)", "Drain cauliflower.", "Rinse under cold running water 2 min.", "or until cooled; drain well.", "Blot dry with paper towel.", "Combine cauliflower, celery and onions in medium bowl.", "Mix Miracle Whip and mustard until blended.", "Add to vegetable mixture; mix lightly.", "Refrigerate 1 hour or until chilled.", "Top with bacon just before serving."]

www.kraftrecipes.com/recipes/creamy-cauliflower-potato-salad-183974.aspx

0Recipes1M

["cauliflower", "celery", "green onions", "Miracle", "mustard", "bacon"]

Sourdough Rolls With Blue Cheese

["1 tablespoon sweet butter", "1 tablespoon crumbled blue cheese", "2 sourdough rolls or slices of bread"]

["Melt butter and cheese.", "Cut rolls in half and spread with mixture.", "Toast in toaster oven or broil in broiler until edges begin to brown."]

cooking.nytimes.com/recipes/10220

0Recipes1M

["sweet butter", "blue cheese", "sourdough rolls"]

Fish with honey and vinegar

["1/2 pound slender asparagus", "3 1/2 tablespoons butter", "1 1/2 tablespoons finely minced shallots", "4 fillets of St. Pierre (John Dory), sea bass or gray sole; total weight about 1 pound", "1/4 cup white-wine vinegar", "1/2 tablespoon honey", "1 tablespoon water or fish stock", "1 teaspoon fresh lemon juice"]

["Snap off the ends of the asparagus where they break naturally, then steam them about 2 minutes.", "Set aside, covered or wrapped in foil to keep them warm.", "In a skillet large enough to hold the fish in a single layer, heat 3 tablespoons of the butter over medium heat.", "Before the foam subsides, add shallots.", "Saute until shallots become translucent.", "Dry fish fillets on a paper towel, add them to skillet and cook over high heat about 1 1/2 minutes on each side, until they are barely cooked through.", "Do not overcook.", "Remove fish to a platter and cover to keep warm.", "Add vinegar and honey to skillet and simmer 3 to 4 minutes, until liquid has reduced somewhat.", "Whisk in remaining butter and add water or stock and lemon juice.", "Cook briefly until sauce is syrupy.", "Transfer fish to each of four plates, spoon about a tablespoon of sauce over each fillet and garnish with a few asparagus spears."]

cooking.nytimes.com/recipes/2619

0Recipes1M

["asparagus", "butter", "shallots", "total weight", "white-wine vinegar", "honey", "water", "lemon juice"]

Tuaca & Strawberries

["1 cup sliced fresh strawberries", "1 ounce tuaca italian liqueur"]

["Place sliced strawberries in a bowl.", "Cover with Tuaca.", "Allow to marinate at least 10 minutes."]

www.food.com/recipe/tuaca-strawberries-415721

0Recipes1M

["fresh strawberries"]

Roasted Red and White Potatoes

["Olive oil spray", "2 1/2 pounds small potatoes, red and white", "1 tablespoon chopped fresh rosemary or 1 teaspoon dried rosemary, crushed", "2 teaspoons olive oil", "3/4 teaspoon salt", "Pepper to taste", "1 large onion (sweet preferred)"]

["Preheat the oven to 425F.", "Lightly spray a rimmed baking sheet with olive oil spray.", "Cut the potatoes into 1-inch cubes.", "Pat dry.", "Put in a large bowl.", "Stir in the remaining ingredients except the onion.", "Spread in a single layer on the baking sheet.", "Roast for 20 minutes, stirring once halfway through.", "Meanwhile, cut the onion into 1-inch cubes.", "After the potatoes have cooked for 20 minutes, add the onion, stirring well.", "Roast for 20 minutes, or until the potatoes are lightly browned and tender when pierced with a fork, stirring once halfway through.", "If the onion seems to be browning too quickly, stir more frequently.", "Refrigerate half the potatoes (3 cups) in an airtight container for use in German or Mexican Potato Salad.", "Serve the remaining potatoes.", "(Per Serving)", "Calories: 80", "Total Fat: 1.0g", "Saturated: 0.0g", "Trans: 0.0g", "Polyunsaturated: 0.0g", "Monounsaturated: 0.5g", "Cholesterol: 0mg", "Sodium: 152mg", "Carbohydrates: 17g", "Fiber: 2g", "Sugars: 2g", "Protein: 2g", "Dietary Exchanges", "1 Starch"]

www.epicurious.com/recipes/food/views/roasted-red-and-white-potatoes-375655

0Recipes1M

["Olive oil spray", "potatoes", "rosemary", "olive oil", "salt", "Pepper", "onion"]

Southwest Egg Salad Sandwich

["4 hard cooked eggs, peeled and chopped", "1 ripe avocado, diced Safeway 10 ct For $10.00 thru 02/09", "4 Tbsp. KRAFT Real Mayo Mayonnaise", "2 Tbsp. chopped fresh cilantro", "1/4 tsp. ground cumin", "2 tsp. lime juice Safeway 3 ct For $1.00 thru 02/09", "dash hot sauce", "8 slices white bread, lightly toasted"]

["Place avocado in a medium bowl and mash until smooth.", "Stir in mayo, cilantro, cumin, lime juice and hot sauce.", "Fold in chopped eggs and top on toast."]

www.kraftrecipes.com/recipes/southwest-egg-salad-sandwich-178197.aspx

0Recipes1M

["eggs", "avocado", "Mayonnaise", "fresh cilantro", "ground cumin", "lime juice", "hot sauce", "white bread"]

Bengali Potatoes

["1-1/2 lbs (.7 kg). small sweet potatoes, peeled and chopped", "4 tbsp (60 ml) sunflower or peanut oil", "2 tsp (10 ml) panch phoran (see notes)", "2 or more cloves garlic, chopped", "1 large onion, chopped", "1 tbsp (15 ml) chopped fresh cilantro", "salt"]

["Cook the sweet potatoes in a large pan of boiling water for about 15 minutes, or until soft.", "Meanwhile, heat the oil in a large frying pan or wok and stir-fry the panch phoran spices for 1 minute.", "Add the onion and stir-fry for 5 minutes more.", "As soon as the sweet potatoes are cooked, strain them and add to the pan or wok with the chopped cilantro.", "Stir-fry until the ingredients are well blended and heated through.", "Season with salt to taste and serve immediately topped with an additional sprinkling of fresh cilantro."]

online-cookbook.com/goto/cook/rpage/0015A3

0Recipes1M

["sweet potatoes", "sunflower", "phoran", "garlic", "onion", "fresh cilantro", "salt"]

Apple Spice Kuchen Recipe

["2 c. Dry apples, grnd", "4 med Apples, cored and shredded", "1 c. Sprouted wheat berries", "1/2 c. Date paste, or possibly finely grnd dates", "1/2 c. Almonds", "2 tsp Grnd cinnamon", "1/2 tsp Allspice", "1/4 tsp Grnd nutmeg", "1/4 tsp Grnd ginger", "1/2 c. Raisins, minced", "1/2 c. Walnuts Cashew Cream, see recipe, optional"]

["Grind ingredients, except for the walnuts, in a food processor.", "Add in the walnuts and pulse to mix.", "Firmly press cake mix into an 8-inch springform pan.", "Refrigeratefor at least 2 hrs.", "Remove from springform and serve.", "Top with two Tbsp.", "of cashew cream, or possibly your favorite topping.", "Will keep in refrigerator for three days."]

cookeatshare.com/recipes/apple-spice-kuchen-67924

0Recipes1M

["apples", "Apples", "Sprouted wheat berries", "paste", "Almonds", "cinnamon", "Allspice", "nutmeg", "ginger", "Raisins", "Walnuts"]

Broken-Glass Pudding

["1/4 teaspoon unsalted butter", "23 cup, plus 2 tablespoons, sugar", "2 eggs, plus 2 egg yolks", "2 cups milk", "1 cup heavy cream", "1 teaspoon vanilla extract", "2 pints fresh strawberries, raspberries or blackberries"]

["Adjust oven rack to middle shelf and preheat the oven to 350 degrees.", "Lightly butter a small baking pan and set aside.", "Dissolve two-thirds of a cup of sugar with one cup water and heat in a heavy saucepan over medium heat.", "When the sugar begins to turn golden, rotate the pan to even the color.", "When the color is a rich amber, pour half the caramel into a one-quart souffle dish and the remainder on the buttered baking pan.", "Rotate the souffle dish to coat the bottom and even the sugar on the baking pan to coat as much as possible.", "Set aside to cool.", "Whisk the eggs and yolks in a large mixing bowl until creamy and set aside.", "In a saucepan, heat the milk and a half cup of heavy cream with the remaining two tablespoons of sugar.", "When the mixture begins to simmer, remove from the heat and slowly whisk into the egg mixture.", "Add the vanilla and strain the mixture into the souffle dish.", "Place the souffle dish in a roasting pan and set on the oven rack.", "Add boiling water into the roasting pan until it reaches halfway up the side.", "Bake for 45 minutes or until a sharp paring knife inserted into the center of the pudding comes out clean.", "Cool and refrigerate.", "Pull the remaining cooled caramel from the baking pan and crack into random inch-size pieces.", "Place the pieces in a tightly sealed container and refrigerate until ready to serve.", "When ready to serve, whip the remaining cream and set aside.", "Sprinkle half the broken caramel over the pudding.", "Spread the whipped cream over the pudding and cover with the remaining ''glass.''", "Serve with fresh berries."]

cooking.nytimes.com/recipes/7169

0Recipes1M

["unsalted butter", "sugar", "eggs", "milk", "heavy cream", "vanilla", "fresh strawberries"]

Baked Chicken (Quartered) Recipe

["82 lb CHICKEN,WHOLE FZ", "1/4 c. PEPPER BLACK 1 LB CN", "1/3 c. SALT TABLE 5LB"]

["PAN: 18 BY 24-INCH ROASTING PAN TEMPERATURE: 350 F. OVEN", "1.", "WASH CHICKEN THOROUGHLY UNDER Cool RUNNING WATER.", "2.", "DRAIN WELL.", "REMOVE EXCESS FAT.", "3.", "PLACE CHICKEN ON PANS SKIN SIDE UP WITHOUT CROWDING; SPRINKLE WITH Mix Or possibly SALT AND PEPPER.", "4.", "BAKE 1 1/2 Hrs Or possibly Till DONE (180 F.).", "NOTE:", "1.", "IN STEP 1, 65 LB CHICKEN, QUARTERED, Or possibly 65 LB CHICKEN, BROILER- FRYER, 9 PIECE CUT UP (2 Pcs EACH PORTION) MAY BE USED.", "2.", "OTHER SIZES AND TYPES OF PANS MAY BE USED.", "SEE RECIPE NO.", "A-25.", "3.", "If you like, RACKS MAY BE USED IN PANS.", "4.", "IN STEP 4, IF CONVECTION OVEN IS USED, BAKE AT 350F., 45 Min Or possibly Till DONE ON HIGH FAN, CLOSED VENT.", "SERVING SIZE: 1/4 CHICKE"]

cookeatshare.com/recipes/baked-chicken-quartered-74343

0Recipes1M

["CHICKEN", "SALT"]

Grandmother's Radish Leaf Soup

["3 large bunches radishes", "1 tablespoon butter", "1 very large onion, chopped", "4 russet potatoes (about 1 1/2 pounds), peeled, chopped", "3 cups water", "2/3 cup milk"]

["Cut leaves from radishes and wash well.", "(Reserve radishes for another use.)", "Melt butter in heavy large saucepan over medium heat.", "Add onion and saute until tender, about 5 minutes.", "Add radish leaves and saute until wilted, about 2 minutes.", "Add potatoes and 3 cups water.", "Cover and simmer until vegetables are tender, about 20 minutes.", "Puree soup in batches in blender.", "Return to saucepan.", "Mix in milk.", "Stir over medium heat until hot.", "Season soup with salt and pepper."]

www.epicurious.com/recipes/food/views/grandmothers-radish-leaf-soup-1784

0Recipes1M

["bunches radishes", "butter", "onion", "potatoes", "water", "milk"]

Salisbury Steak With Belmont Sauce Recipe

["3 lbs. grnd chuck", "1/4 c. finely minced onion", "2 tbsp. minced parsley", "1/2 teaspoon Tabasco sauce", "1/2 teaspoon dry thyme", "1/4 c. oil"]

["Combine meat, onion, parsley, salt, Tabasco and thyme.", "Shape into 8 oval patties.", "Sprinkle lightly with some flour and brush with oil.", "Broil about 6 min on each side.", "Top with Belmont Sauce.", "Serves 8."]

cookeatshare.com/recipes/salisbury-steak-with-belmont-sauce-12751

0Recipes1M

["grnd chuck", "onion", "parsley", "Tabasco sauce", "thyme", "oil"]

Grandpa's Favorite Pumpkin Balls Recipe

["2 1/2 c. plain flour", "1 teaspoon baking pwdr", "1 teaspoon baking soda", "1 teaspoon cinnamon", "1 teaspoon nutmeg", "1 c. chocolate chips", "1 c. raisins", "1/2 c. minced nuts", "1 stick butter", "3/4 c. sugar", "1/2 can pumpkin", "1 teaspoon vanilla extract", "1 egg"]

["Sift dry ingredients together and set aside.", "Cream butter, sugar, egg, pumpkin and vanilla together in a large bowl.", "Add in dry ingredients.", "Beat to a smooth batter.", "Stir in chocolate chips, raisins and nuts.", "Drop by spoonfuls into a mini-muffin pan which has been sprayed with cooking spray (you can also drop onto greased cookie sheet but shapes will not be as uniform).", "Bake at 350 degrees for 10 to 15 min.", "Remove from pan immediately and place on a rack to cold.", "These freeze very well to save for Grandpa's visits!"]

cookeatshare.com/recipes/grandpa-s-favorite-pumpkin-balls-5378

0Recipes1M

["flour", "baking pwdr", "baking soda", "cinnamon", "nutmeg", "chocolate chips", "raisins", "nuts", "butter", "sugar", "pumpkin", "vanilla", "egg"]

Cellophane Noodles With Pork - Ww

["5 ounces ground lean pork", "1 tablespoon reduced sodium soy sauce", "1 tablespoon ketchup", "2 teaspoons hoisin sauce", "1 teaspoon rice vinegar", "2 garlic cloves, minced", "14 lb cellophane noodle", "2 teaspoons peanut oil, minced peeled", "2 scallions, minced", "12 teaspoon fresh ginger", "1 teaspoon hot chili paste", "1 cup reduced-sodium chicken broth", "1 tablespoon fresh cilantro, minced"]

["Combine the pork, soy sauce, ketchup, hoisin sauce, vinegar and garlic in a bowl and mix well.", "Cover and refrigerate until the flavors are well blended, about 20 minutes.", "Meanwhile place the noodles in a medium bowl and with enough hot water to cover.", "Let stand until softened, about 10 minutes.", "Drain.", "Heat a large nonstick skillet or wok over high heat until a drop of water sizzles on it.", "Pour in 1 teaspoon of the oil and swirl to coat the pan and then add the pork mixture.", "Stir-fry, breaking up the pork until cooked through.", "Transfer the pork mixture and juices to a plate and keep warm.", "Add the remaining 1 teaspoon oil to the skillet or wok, swirl to cover pan and add the scallions and ginger.", "Stir-fry just until fragrant, about 15 seconds.", "Add the chili paste and stir-fry about 5 seconds.", "Add pork, noodles and broth; bring to a boil.", "Reduce the heat and simmer, stirring gently until the noodles absorb most of the liquid, about 3 to 4 minutes.", "Sprinkle with cilantro and serve immediately."]

www.food.com/recipe/cellophane-noodles-with-pork-ww-260116

0Recipes1M

["ground lean pork", "soy sauce", "ketchup", "hoisin sauce", "rice vinegar", "garlic", "noodle", "peanut oil", "scallions", "fresh ginger", "hot chili paste", "chicken broth", "fresh cilantro"]

Ray's' LOBSTER & SHRIMP CROSTINI'S WITH AVOCADO CILANTRO CREMA

["1 packages imitation lobster meat or fresh lobster If you have", "1 tbsp butter", "1 packages wheat or rye mini bread loaf", "1 tsp olive oil", "1 bunch fresh spinach", "1/2 tsp jardin fruit seasoning", "1 pinch garlic salt", "1 tsp minced garlic (jar)", "1 pinch red pepper flakes", "3/4 lb cooked shrimp", "1 bunch cilantro", "1 cup sour cream", "1 tsp jardin fruit seasoning", "1 tbsp mayonnaise", "1 avacado", "1 tsp salt", "1 pinch black pepper", "1 bunch green onions", "3/4 jalapeno", "1/2 lime", "1 pinch garlic salt"]

["preheat oven to 375", "line a baking tray with foil and place your mini breads on there.", "You want a medium crunch crostini so youll need to keep an eye that they don't burn, they bake very fast.", "bake till crisp about 5 minutes or so", "wash your lobster and shrimp & pat all excess water.", "chop your lobster & shrimp into small bite size pieces.", "heat a small skillet with butter Olive oil & garlic add in your lobster and seasonings cook for about 3 minutes do not overcook.Lobsters already precooked.", "to make your crema cut your avocado dice jalapeno & green onions.", "I like to use the cuisinart for a really smooth consistency.", "But if you don't have one you can use a blender and or mix by hand.", "Add all ingredients & seasoning and blend well all ingredients together.", "Add to a bowl and a splash of lime juice.", "Now to assemble your crostini just smother some dressing on crostini top with lobster & shrimp mixture and top with a couple slices of washed and dried fresh spinach.ENJOY!", "!", "GREAT FAST APPETIZER"]

cookpad.com/us/recipes/358734-rays-lobster-shrimp-crostinis-with-avocado-cilantro-crema

0Recipes1M

["lobster", "butter", "packages wheat", "olive oil", "fresh spinach", "jardin fruit seasoning", "garlic salt", "garlic", "red pepper", "shrimp", "cilantro", "sour cream", "jardin fruit seasoning", "mayonnaise", "avacado", "salt", "black pepper", "green onions", "jalapeno", "lime", "garlic salt"]

Quesadillas

["1/2 pound mild sausage meat", "Eight 8-inch flour or corn tortillas", "2 cups coarsely grated Monterey Jack, Muenster or mozzarella cheese (about 5 ounces)", "2 large poblanos or other mildly hot chiles, seeded and cut into thin strips", "1/4 cup pumpkin seeds, toasted", "Vegetable oil, for frying", "2 cups small cilantro sprigs", "1 tablespoon fresh lime juice", "Salt", "1 cup fresh tomato salsa"]

["In a medium skillet, cook the sausage meat over moderate heat, stirring to break it up, until no trace of pink remains, about 8 minutes.", "Remove the sausage from the skillet with a slotted spoon and let cool briefly.", "Set 4 tortillas on a work surface and top with the sausage meat, cheese and poblano strips.", "Sprinkle the pumpkin seeds on top and cover with the remaining tortillas.", "Heat 1/8 inch of vegetable oil in a large heavy skillet until shimmering.", "Add 1 of the quesadillas and fry over moderately high heat until puffed and golden on the bottom, about 30 seconds.", "Press down with a spatula, flip and fry the other side for 30 seconds.", "Drain on paper towels and repeat with the remaining quesadillas.", "In a medium bowl, toss the cilantro sprigs, lime juice and a pinch of salt.", "Quarter the quesadillas if desired and garnish with the dressed cilantro sprigs and salsa.", "Serve immediately."]

www.foodandwine.com/recipes/quesadillas

0Recipes1M

["sausage meat", "Muenster", "poblanos", "pumpkin seeds", "Vegetable oil", "cilantro", "lime juice", "Salt", "tomato salsa"]

Fireside Coffee

["2 cups non-dairy powdered coffee creamer", "1 12 cups hot chocolate powder", "1 12 cups instant coffee", "1 teaspoon cinnamon", "12 teaspoon nutmeg", "1 12 cups sugar"]

["Mix and store in tightly covered container.", "One-fourth cup of mix to 8 ounces hot water makes 1 serving."]

www.food.com/recipe/fireside-coffee-239915

0Recipes1M

["non-dairy", "chocolate powder", "coffee", "cinnamon", "nutmeg", "sugar"]

Buttery Lobster Bake

["24 ounces cooked lobster meat, cut in pieces", "14 cup seasoned bread crumbs", "14 teaspoon onion powder", "14 teaspoon garlic powder", "14 teaspoon Old Bay Seasoning", "14 cup butter, melted", "14 cup lemon juice"]

["Pre heat oven to 350 degrees.", "Place lobster meat in 8 x 8 pan (or larger if desired).", "Add melted butter,onion ,garlic, old bay, & lemon juice.", "Stir to blend.", "Sprinkle with bread crumbs.", "Bake15-20 minutes or until lightly browned, and warmed through.", "6 servings."]

www.food.com/recipe/buttery-lobster-bake-123239

0Recipes1M

["lobster", "bread crumbs", "onion powder", "garlic", "butter", "lemon juice"]

Sunday Pot Roast with Mushroom Gravy

["1 (4 to 5-pound) boneless beef bottom round roast", "Kosher salt and freshly ground black pepper", "2 tablespoons olive oil", "1 pound cremini mushrooms, cleaned and quartered", "2 medium yellow onions, halved and sliced", "4 cups low-sodium beef broth"]

["Preheat the oven to 325 degrees F.", "Pat the meat dry with paper towels and season well on all sides with salt and pepper.", "Heat the oil in a large Dutch oven over medium-high heat, add the roast and brown all sides, about 4 minutes per side.", "Transfer the meat to a plate and add the mushrooms.", "Season with salt and pepper and cook, stirring occasionally, until browned and beginning to release liquid, about 5 minutes.", "Add the onions and broth and stir until combined.", "Nestle the roast into the vegetables, adding any juices it released to the pot.", "Add the beef broth, bring to a simmer, cover, and transfer to the oven to roast for 2 1/2 hours.", "Remove the lid, carefully flip the meat and continue cooking for 30 minutes; the meat should be fork tender and the liquid reduced.", "Remove the pot from the oven, transfer the meat to a cutting board and tent with foil to keep it warm.", "Let the mushrooms and onions stand several minutes undisturbed to allow some of the beef fat to rise to the surface.", "With a large spoon, skim off the excess fat and discard.", "With a ladle, add about 1 1/2 cups of the mushrooms and onions with some cooking liquid to the bowl of a blender or food processor.", "Carefully puree the mixture until very smooth.", "Pour the puree back into the pot and stir very well until combined; taste and adjust seasoning.", "To serve, slice the pot roast and arrange on a serving platter.", "Drizzle some mushroom gravy over the top and pass the extra gravy at the table."]

www.foodnetwork.com/recipes/claire-robinson/sunday-pot-roast-with-mushroom-gravy-recipe.html

0Recipes1M

["boneless beef bottom round roast", "Kosher salt", "olive oil", "mushrooms", "yellow onions", "low-sodium beef broth"]

Pink Hot Dog Sauce with Spaghetti

["200 ml Liquid Cream, Cooking Cream", "200 ml Tomato Puree", "2 Hot dogs", "1 Teaspoon Salt", "1 Teaspoon Sugar", "1 Teaspoon Pepper", "1 - 2 Tablespoon Diced onion", "1 Tablespoon Minced Garlic"]

["Sweat onion, garlic.", "And add in hot dogs.", "After it starts to smell, pour in cream and tomato puree and stir well.", "Season it with salt, pepper and sugar.", "Place cooked pasta in plate and pour sauce over and Enjoy!", "!"]

cookpad.com/us/recipes/278832-pink-hot-dog-sauce-with-spaghetti

0Recipes1M

["Liquid Cream", "Tomato Puree", "Salt", "Sugar", "Pepper", "onion", "Garlic"]

Guacamole Surprise Recipe

["10 ounce. pkg. frzn asparagus (cooked in microwave)", "1/2 c. picante sauce", "1 tbsp. lemon juice", "1 teaspoon oregano", "1 clove garlic, chopped", "3/4 teaspoon cumin", "2 tbsp. yogurt or possibly lowfat sour cream", "2 tbsp. mayonnaise", "Fresh cilantro (to taste)"]

["Put in blender or possibly food processor and process till smooth.", "Serve chilled."]

cookeatshare.com/recipes/guacamole-surprise-2785

0Recipes1M

["frzn asparagus", "picante sauce", "lemon juice", "oregano", "clove garlic", "cumin", "yogurt", "mayonnaise", "Fresh cilantro"]

Buttery Garlic Pasta With Tomatoes

["1 lb linguine or 1 lb fettuccine", "2 tablespoons olive oil", "3 tablespoons butter", "10 garlic cloves, thinly sliced", "1 tablespoon capers, drained", "14 teaspoon red pepper flakes", "1 cup panko breadcrumbs (Japanese-style)", "1 large tomatoes, seeded and diced", "14 cup fresh parsley, finely chopped", "grated parmesan cheese (to garnish)"]

["Bring a large saucepan of salted water to a boil.", "Add pasta and cook until just al dente, 6-7 minutes.", "The pasta should be cooked, but still slightly firm at the center.", "Drain, then return to the pot.", "Drizzle with the olive oil, toss to coat evenly, then set set aside.", "Once the pasta has cooked, in a large saute pan over medium-high, melt butter.", "Add garlic, capers and red pepper flakes, then saute for 1 minute.", "Add breadcrumbs and saute for another minute.", "Add pasta and use tongs to toss well to coat with breadcrumbs mixture.", "Transfer pasta to a serving bowl and top with diced tomatoes.", "Garnish with parsley and Parmesan cheese."]

www.food.com/recipe/buttery-garlic-pasta-with-tomatoes-357463

0Recipes1M

["linguine", "olive oil", "butter", "garlic", "capers", "red pepper", "breadcrumbs", "tomatoes", "fresh parsley", "parmesan cheese"]

Chicken Quesadillas

["3 large boneless chicken breast", "1/3 large bell pepper", "1/4 large onion", "2 clove garlic", "1 Oil to coat the pan", "1 packages shredded cheese", "10 flour tortilla shells", "1 packages taco seasoning"]

["Cut chicken breast into 1inch cube pieces.", "Mince garlic.", "Chop onion and bell pepper", "Add enough oil to the pan to cover the bottom and heat.", "When heated add chicken and saute untill cooked.", "When chicken is cooked add water according to taco seasoning package , bell pepper, onion, garlic and taco seasoning.", "Cook until water is cooked out", "lightly grease another pan.", "Began to toast one shell.", "Fill shell on one side with chicken filling", "Sprinkle cheese on top of the chicken and fold the shell over.", "Continue to toast the shell on both sides until crispy.", "Remove from heat and serve with salsa, sour cream, taco sauce, or your choice of dip"]

cookpad.com/us/recipes/365089-chicken-quesadillas

0Recipes1M

["chicken breast", "bell pepper", "onion", "clove garlic", "Oil", "shredded cheese", "flour", "taco seasoning"]

Jean's Green Enchiladas

["1 Tbsp Olive Oil", "2 large white onions", "1/4 tsp salt", "12 corn tortillas", "3 cups shredded jack cheese", "1 package frozen chopped spinach (thawed)", "2 green onions (chives)", "1 can diced green chili peppers", "1 cup cream of mushroom soup", "1 cup sour cream"]

["Heat oil over medium heat.", "Chop onions and add to pan.", "Saute until soft.", "Set aside", "Distribute 2 TBSP of sauteed onions and 2 Tbsp cheese into each tortilla.", "Roll to enclose And place seam side down into greased 9x13 baking pan", "In another bowl, squeeze spinach to remove excess water (I usually do this against the sides in colander)", "Add spinach to blender and puree with green onions, chili peppers, soup, and sour cream until smooth.", "Pour mixture over rolled and stuffed tortillas", "Top with remaining cheese evenly", "Bake, uncovered at 350 F for 30 minutes"]

cookpad.com/us/recipes/480807-jeans-green-enchiladas

0Recipes1M

["Olive Oil", "white onions", "salt", "corn tortillas", "jack cheese", "green onions", "green chili peppers", "cream of mushroom soup", "sour cream"]

Custard filo cake

["2 cup ice sugar", "2 cup semolina", "8 cup milk", "1 filo", "1 sugar", "1 butter", "2 eggs", "4 cup sugar", "6 cup water", "1 cinnamon sick"]

["Into a saucepan put semolina milk sugar stir till get thicken when cooled add butter", "When cooled add eggs and stir put aside till cooled", "Melt butter so you can brush filo start placing custard into filo and roll then place into buttered tray then place into oven for 15mins 200 c", "Once its cook you need to pour syrup :: put water and sugar bring to a boil then when filo cook pour syrup over filo"]

cookpad.com/us/recipes/342260-custard-filo-cake

0Recipes1M

["sugar", "semolina", "milk", "sugar", "butter", "eggs", "sugar", "water", "cinnamon"]

Just Marinate Garlic Soy Sauce

["2 bulbs Garlic (for peeling tips, refer to", "300 ml Soy sauce"]

["Chop off the bottom part of the garlic bulb.", "Put the bulb in a microwave-safe container and microwave for 1 minute at 550 W (refer to.", "Squeeze the top part a little and the cloves will smoothly come right out.", "The cloves come right out without a mess, so your hands won't be smelling like garlic.", "Pour the soy sauce in a jar, add the garlic cloves, put the lid on, and store in the refrigerator.", "Marinate for about a week, and it's ready.", "Drizzle this garlic soy sauce on steaks, or use it with meat dishes such as this \"Drumsticks & Hard Boiled Eggs\".", "Or use it to season this \"Yakitori Rice Bowl\"."]

cookpad.com/us/recipes/146145-just-marinate-garlic-soy-sauce

0Recipes1M

["Garlic", "Soy sauce"]

Shrimpy Macaroni and Cheese

["1 lb elbow macaroni", "2 tablespoons butter", "3 tablespoons flour", "2 cups milk", "2 cups grated cheddar cheese", "14 teaspoon cayenne pepper", "1 lb shrimp, steamed, shelled, deveined", "1 red bell pepper, diced", "1 cup breadcrumbs", "2 tablespoons melted butter"]

["Preheat oven to 325 degrees F. Cook macaroni according.", "to package directions, drain well, set aside.", "In a sauce pan, melt 2 T butter over medium heat, add flour,.", "stirring constantly (1-2 minutes).", "Whisk in the milk and bring.", "to a boil.", "Cook until smooth, stirring frequently.", "Remove from.", "heat and stir in cheese and cayenne pepper.", "In a large bowl, toss macaroni with cheese sauce, shrimp, and.", "bell pepper.", "Pour into lightly greased 9x13 baking dish.", "Cover.", "with bread crumbs and drizzle on the 2T of melted butter.", "Bake uncovered until golden brown, about 15-20 minutes.", "Serves 4-6."]

www.food.com/recipe/shrimpy-macaroni-and-cheese-257829

0Recipes1M

["elbow macaroni", "butter", "flour", "milk", "cheddar cheese", "cayenne pepper", "shrimp", "red bell pepper", "breadcrumbs", "butter"]

Buttered Peas and Pearl Onions

["1 cup chicken broth", "1/4 cup (1/2 stick) unsalted butter", "3 teaspoons chopped fresh dill", "1 (10-ounce) package frozen pearl onions, thawed", "1 (10-ounce) package frozen peas, thawed", "1 small bunch watercress, washed and trimmed", "Kosher salt and freshly ground black pepper"]

["In a 3-quart saucepan over medium heat, combine the chicken broth, 2 tablespoons of the butter, and 2 teaspoons of the dill.", "Once the liquid gets hot, add the pearl onions and peas.", "Cook and stir for 5 minutes until well coated and thickened slightly.", "Add the watercress, remaining butter, and dill; season with salt and pepper."]

www.foodnetwork.com/recipes/tyler-florence/buttered-peas-and-pearl-onions-recipe2.html

0Recipes1M

["chicken broth", "butter", "dill", "pearl onions", "frozen peas", "Kosher salt"]

Oreo Pudding Pie

["1 Standard package Oreos", "6 tbsp Butter", "2 4.2 ounce Instant Oreo pudding mix", "2 5.9 ounce instant chocolate pudding mix", "6 cup Milk", "8 oz Cool whip thawed", "1 7.25 ounce Hershey's shell", "2 6X9 pans"]

["Separate Oreos from cream.", "Save cream in small bowl for later.", "Crush cookies enough to sift through strainer.", "Save a handful for later.", "Melt butter and cream.", "Mix well into cookie crumbs.", "Press firmly onto bottom of pan.", "Make chocolate pudding according to pie recipe on side of box.", "For a more firm pie, use a little less milk than directed.", "Do the same with the Oreo pudding then layer the two puddings on top of the crushed cookie crumbs.", "Spread thawed cool whip over pudding mix.", "Sprinkle the cookie crumbs that were saved for later over the cool whip.", "Last, zigzag the candy shell over the top.", "I usually place the pie in freezer for a few minutes so the shell will harden faster."]

cookpad.com/us/recipes/353384-oreo-pudding-pie

0Recipes1M

["Oreos", "Butter", "Milk", "shell", "pans"]

Basil Beer Bread

["3 cups flour, self-rising self-rising", "3 tablespoons sugar", "1/2 cup basil leaves, fresh, chopped", "1 1/2 cup beer warm"]

["Preheat the oven to 350F (180C).", "In a large bowl, mix the flour and sugar.", "Stir in the basil, then the beer.", "Mix until thoroughly blended, then pour into a well greased 9x5x3 inches loaf pan.", "Bake until a straw inserted in the center comes out clean, about 50 minutes.", "Turn the bread out of the pan and cool on a rack.", "Slice the bread thinly."]

recipeland.com/recipe/v/basil-beer-bread-360

0Recipes1M

["flour", "sugar", "basil", "beer warm"]

Blazing Saddles Chili Recipe

["5 slices bacon, fried", "8 ounce. pork sausage", "1 pound grnd beef", "1 green pepper", "1 med. onion", "2 tbsp. garlic", "Dash of pepper", "1 stalk celery", "16 ounce. can stewed tomatoes", "8 ounce. can tomato sauce", "15 ounce. can kidney beans", "2 c. shredded Cheddar cheese", "1 teaspoon salt", "2 tbsp. chili pwdr"]

["In a Dutch oven, brown grnd beef and sausage, add in green pepper, onion and celery and cook till tender.", "Drain drippings.", "Add in garlic, pepper, salt, chili pwdr, tomatoes and tomato sauce.", "Bring to a boil, stirring occasionally.", "Simmer for 15 min.", "Add in kidney beans.", "Crumble bacon and add in to chili.", "Simmer for 10 min.", "Just before serving, add in Cheddar cheese and let heat on top.", "Serve with corn bread muffins."]

cookeatshare.com/recipes/blazing-saddles-chili-55835

0Recipes1M

["bacon", "pork sausage", "beef", "green pepper", "onion", "garlic", "pepper", "celery", "tomatoes", "tomato sauce", "kidney beans", "Cheddar cheese", "salt", "chili pwdr"]

Pineapple-Raisin Sweet Potato Cake

["1 (8 ounce) can crushed pineapple", "12 cup raisins", "1 12 cups cake flour", "12 cup light brown sugar, packed", "2 teaspoons baking powder", "1 teaspoon baking soda", "1 teaspoon cinnamon", "1 teaspoon nutmeg", "14 teaspoon salt", "1 12 cups coarsely shredded peeled sweet potatoes", "12 cup vegetable oil", "4 large eggs", "2 teaspoons vanilla", "1 tablespoon powdered sugar"]

["Drain the juice from the pineapple into a 1 qt.", "saucepan; set pineapple aside.", "Add raisins to the juice and heat to boiling; remove pan from heat and let stand until raisins are plump and cooled- about 15 minutes.", "Heat oven to 325 degrees.", "Grease and flour a 10\" Bundt pan or another tube pan.", "In a large bowl, combine the flour, brown sugar, baking powder, baking soda, cinnamon, nutmeg, and salt.", "Stir in sweet potatoes until well mixed.", "In a small bowl, combine oil, eggs, vanilla, raisins, and drained pineapple.", "Stir into flour mixture until dry ingredients are just moistened.", "Pour batter into prepared pan.", "Bake 50 minutes, or until wooden pick inserted near center comes out clean.", "Cool cake in pan for 15 minutes; turn out onto serving plate.", "Dust with powdered sugar."]

www.food.com/recipe/pineapple-raisin-sweet-potato-cake-45063

0Recipes1M

["pineapple", "raisins", "cake flour", "light brown sugar", "baking powder", "baking soda", "cinnamon", "nutmeg", "salt", "peeled sweet potatoes", "vegetable oil", "eggs", "vanilla", "powdered sugar"]

Alexs Dixie Chicken Wings

["2 pounds, 3-13 ounces, weight Chicken Wings", "1 cup Flour", "1 teaspoon Black Pepper", "2-18 ounces, weight Sweet Chili Thai Sauce", "3-58 ounces, weight Thai Sriracha Hot Sauce", "3-58 ounces, weight Butter, Cut In Small Pieces", "1 clove Garlic Finely Chopped (optional)"]

["Clean and pat dry your wings and cut any tips.", "Mix the flour with the black pepper and coat the wings.", "Deep fry them in hot oil or in a skillet., until golden brown (about 10 to 15 minutes).", "To prepare the sauce, mix the sweet chili sauce and the sriracha in a small pan.", "Heat until it almost boils.", "Remove from heat and add in the butter and whisk energetically.", "The sauce will turn creamy and lighter in color.", "Optionally, if you want to give it more zing, you can add the finely chopped garlic to the sauce at the same time you mixed the chili and sriracha sauce.", "Transfer your chicken wings to a large bowl and pour the hot sauce over the wings.", "Toss until the wings are well coated.", "Serve warm.", "As a side note, this sauce also works wonderfully with other dishes, like deep fried fish, onion rings or even roasted potatoes.", "Also, I purposely didnt add any salt to this recipe because the chili sauces are pretty salty already."]

tastykitchen.com/recipes/main-courses/alexe28099s-dixie-chicken-wings/

0Recipes1M

["Chicken", "Flour", "Black Pepper", "weight Sweet Chili", "Hot Sauce", "weight Butter", "Garlic"]