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2,200,100 | Guacamole | ["1 garlic clove, peeled and smashed", "1 green onion, trimmed and cut into 1/2 inch pieces", "12 jalapeno pepper, cored and seeded and cut into 1/2-inch pieces", "1 ripe avocado, peeled and pitted and cut into 3/4 inch chunks", "1 tablespoon fresh lime juice", "14 teaspoon cumin", "14 teaspoon ground coriander", "14 teaspoon kosher salt"] | ["place garlic, green onion and jalapeno pepper in small food processer.", "Pulse to chop, 10-12 times.", "Add avocado, lime juice, cumin, coriander, and salt.", "Pulse to chop avocado, 10 times, then process continuously until desired consistency is reached, stopping every 20-30 seconds to scrape the bowl.", "Transfer to a serving bowl, cover with plastic wrap placed directly on the guacamole and refrigerate for 30 minutes before serving to allow the flavors to blend."] | www.food.com/recipe/guacamole-320145 | 0Recipes1M
| ["garlic", "green onion", "pepper", "avocado", "lime juice", "cumin", "ground coriander", "kosher salt"] |
2,200,101 | Dill Sauce | ["1 egg yolk, hard cooked", "1 egg yolk, uncooked", "12 cup oil", "34 tablespoon vinegar", "18 teaspoon Worcestershire sauce", "12 teaspoon dry mustard", "14 teaspoon salt", "14 teaspoon sugar", "1 pinch pepper", "14 cup whipping cream, whipped", "12 teaspoon dill seed"] | ["Mash cooked egg yolk very well or rub through a sieve; add uncooked egg yolk.", "Beat in salad oil gradually; add vinegar, Worcestershire and seasonings.", "Just before serving, fold in whipped cream and dill seed."] | www.food.com/recipe/dill-sauce-314566 | 0Recipes1M
| ["egg yolk", "egg yolk", "oil", "vinegar", "Worcestershire sauce", "mustard", "salt", "sugar", "pepper", "whipping cream", "dill"] |
2,200,102 | Broccolini and Scallops in Salty Sauce | ["1 bunch Broccolini", "250 grams Baby scallops", "5 cm Leek", "3 grams Ginger", "1 tbsp Katakuriko", "1 tbsp Sake", "1 dash Salt", "1 tbsp Sesame oil (for stir frying)", "1 tbsp Sesame oil (for finish)", "1 Salt and pepper"] | ["Dry the scallops and dip in sake salt katakuriko in that order.", "Cut the nanohana into thirds.", "Mince the leek and ginger.", "In a frying pan, heat sesame oil and add leek and ginger, then the broccolini.", "When the broccolini is cooked, add the scallops.", "After stir-frying, drizzle the remaining sesame oil to finish.", "Season with salt and pepper."] | cookpad.com/us/recipes/168772-broccolini-and-scallops-in-salty-sauce | 0Recipes1M
| ["Broccolini", "scallops", "Ginger", "Katakuriko", "Sake", "Salt", "Sesame oil", "Sesame oil", "Salt"] |
2,200,103 | Sauteed Trout with Cucumber-Melon Salsa | ["1 cup diced cantaloupe", "1 cup diced seeded cucumber (English, or hothouse, preferred)", "1 tablespoon snipped fresh mint", "1/2 teaspoon grated lemon zest", "2 teaspoons fresh lemon juice", "1 teaspoon seeded and minced fresh jalapeno", "1/8 teaspoon ground cumin", "4 trout fillets with skin (about 5 ounces each), rinsed and patted dry", "1/2 teaspoon ground cumin", "1/8 teaspoon salt", "1/8 teaspoon pepper", "2 tablespoons flour", "2 teaspoons canola or corn oil and 1 teaspoon canola or corn oil, divided use", "1 medium lemon, cut into 4 wedges"] | ["In a medium bowl, stir together the salsa ingredients.", "Set aside.", "Sprinkle the flesh side of the fish with the cumin, salt, and pepper.", "Using your fingertips, gently press the mixture so it adheres to the fish.", "Put the flour in a medium shallow dish.", "Add the fish with the flesh side down.", "Lightly coat that side with the flour, shaking off any excess.", "In a large nonstick skillet, heat 2 teaspoons oil over medium-high heat, swirling to coat the bottom.", "Cook 2 pieces of the fish with the flesh side down for 2 minutes, or until browned.", "Turn over and cook for 2 minutes, or until the fish flakes easily when tested with a fork.", "Transfer to a large plate.", "Cover to keep warm.", "Put the remaining 1 teaspoon oil in the skillet, swirling to coat the bottom.", "Cook the remaining 2 pieces of fish.", "Transfer all the fish to plates.", "Top with the salsa.", "Serve with the lemon wedges to squeeze over all.", "(Per serving)", "Calories: 234", "Total fat: 11.0g", "Saturated: 1.5g", "Trans: 0.0g", "Polyunsaturated: 2.5g", "Monounsaturated: 6.0g", "Cholesterol: 66mg", "Sodium: 140mg", "Carbohydrates: 8g", "Fiber: 1g", "Sugars: 4g", "Protein: 25g", "Calcium: 64mg", "Potassium: 569mg", "1/2 fruit", "3 lean meat", "1/2 fat"] | www.epicurious.com/recipes/food/views/sauteed-trout-with-cucumber-melon-salsa-392024 | 0Recipes1M
| ["cantaloupe", "cucumber", "mint", "lemon zest", "lemon juice", "fresh jalapeno", "ground cumin", "trout", "ground cumin", "salt", "pepper", "flour", "corn oil", "lemon"] |
2,200,104 | Dust rub | ["1/2 cup Paprika", "1/4 cup Ground kosher salt", "1/4 cup Chili powder", "1/4 cup Ground cumin", "1/4 cup Garlic powder", "1/4 cup Sugar", "2 tbsp Mustard powder", "2 tbsp Ground.black pepper", "2 tbsp Cayenne pepper"] | ["Mix everything together place in an air tight container store in am cool dry place"] | cookpad.com/us/recipes/336489-dust-rub | 0Recipes1M
| ["Paprika", "Ground kosher salt", "Chili powder", "Ground cumin", "Garlic", "Sugar", "Ground.black pepper", "Cayenne pepper"] |
2,200,105 | Crock Pot Barbecue Beef Recipe | ["2 1/2 - 3 pound chuck roast", "1 (15 ounce.) bottle barbecue sauce", "1/2 c. water", "1/4 c. Worcestershire sauce", "1 teaspoon prepared mustard", "1 onion, minced", "Salt & pepper to taste"] | ["Cook on high till brown; then turn to low heat.", "Cook 6 to 8 hrs.", "Chop meat."] | cookeatshare.com/recipes/crock-pot-barbecue-beef-7906 | 0Recipes1M
| ["chuck roast", "barbecue sauce", "water", "Worcestershire sauce", "mustard", "onion", "Salt"] |
2,200,106 | Garlic Sriracha Chicken Wings | ["2 tbsp all-purpose flour", "1 tsp salt", "12 piece wings", "1/3 cup unsalted butter, melted", "2 clove garlic, minced", "1/2 cup sriracha"] | ["Preheat oven to 500AF.", "In a bowl, combine flour and salt.", "Add chicken wing and toss to coat.", "Set a wire rack inside large rimmed baking sheets.", "Place wings on prepared racks and spread out in a single layer.", "Bake wings until cooked through and skin is crispy, 30 minutes turning after 15.", "Whisk together butter, garlic, and sriracha.", "Toss wings in Buffalo sauce.", "Serve immediately."] | cookpad.com/us/recipes/368638-garlic-sriracha-chicken-wings | 0Recipes1M
| ["flour", "salt", "wings", "unsalted butter", "clove garlic", "sriracha"] |
2,200,107 | Sauteed Squash and Zucchini | ["4 to 5 zucchini", "4 to 5 yellow crookneck squash", "2 tablespoons olive oil", "2 tablespoons finely chopped onions", "Salt", "Freshly ground black pepper"] | ["Slice zucchini and squash very thin.", "Heat olive oil and saute onion until tender.", "Add zucchini and squash.", "Toss until tender and crisp.", "Add salt and pepper.", "Serve immediately (if it sits to long it will become mushy).", "The recipes for this program, which were provided by contributors and guests who may not be professional chefs, have not been tested in the Food Network's kitchens.", "Therefore, the Food Network cannot attest to the accuracy of any of the recipes."] | www.foodnetwork.com/recipes/sauteed-squash-and-zucchini-recipe.html | 0Recipes1M
| ["zucchini", "olive oil", "onions", "Salt", "Freshly ground black pepper"] |
2,200,108 | Peanut Butter Cookies | ["1/2 cup Butter", "1 medium Egg", "1/2 tsp Baking Powder", "1/2 tsp Baking Soda", "1 1/4 cup Flour", "1/2 cup Peanut Butter", "1/2 cup Sugar", "1/2 cup Brown Sugar"] | ["Preheat oven to 375F", "Mix sugars, peanut butter, butter, and egg in large bowl.", "Stir in remaining ingredients.", "Shape dough into 1 1/4-inch balls.", "Place about 3 inches apart on ungreased cookie sheet.", "Flatten in crisscross pattern with fork dipped in sugar.", "Bake 10 minutes or until light golden brown.", "Cool 5 minutes."] | cookpad.com/us/recipes/334714-peanut-butter-cookies | 0Recipes1M
| ["Butter", "Egg", "Baking Powder", "Baking Soda", "Flour", "Peanut Butter", "Sugar", "Brown Sugar"] |
2,200,109 | "Meat GRILLING CHARTS " | ["1 MEAT OR FISH"] | ["\"MEAT GRILLING TIMES \"", "BONELESS STEAK, Marinate if desired.", "Steak should be 1/2 - 1\" thick.", "Grill for 8-14 minutes for medium, turning once.", "BONE -IN STEAK, Marinate if desire.", "Steak should be 1/2-1\" thick.", "Grill for 7-14 minutes for medium rare, 11-18 minutes for medium, turning once.", "CHICKEN BREAST, Boneless products cook more evenly.", "Chicken breast can be cooked as is, or pounded thin for quicker cooking time.", "Grill until thoroughly done and juices run clear, about 8-12 minutes, turning once.", "FISH FILLETS, Cook until fillets flake easily when tested with fork.", "Grill for 4-6 minutes per 1/2\" of thickness, turning once.", "FISH STEAKS, Tuna, Salmon, Halibut, Swordfish Steaks.", "should be 1/2-1\" thick.", "Marinate before cooking if desired.", "Grill for 4-6 minutes for each 1/2\" thickness.", "GROUND BEEF PATTIES, Patties should be 1/2-3/4\" thick.", "Grill until thoroughly cooked.", "Cook for 10-16 minutes, turning once.", "HAM STEAK, Precooked Ham steaks should be grilled until heated through, 6-10 minutes, turning once.", "HOTDOGS AND SAUSAGES, For precooked products, cook until heated through, 4-6 minutes.", "For raw products, first precook in skillet until almost done, then finish cooking on grill 8-12 minutes until thoroughly cooked, turning once.", "LAMB CHOPS, Chops can be bone-in or boneless, 1/2-3/4\" thick.", "Grill until only slightly pink in center, about 12-16 minutes.", "PORK TENDERLOIN, Cut boneless tenderloin in half lengthwise.", "Cook for 12-18 minutes, turning once.", "SHRIMP, Grill until shrimp turn pink and are springy to the touch.", "Cook for 5-7 minutes."] | cookpad.com/us/recipes/369243-meat-grilling-charts | 0Recipes1M
| ["FISH"] |
2,200,110 | Green On Green Coleslaw Recipe | ["2 c. shredded cabbage", "1/3 c. diced green pepper", "1/3 c. coleslaw dressing"] | ["Combine all ingredients.", "Chill.", "Makes 4 servings.", "NOTES: This is quick, easy, pretty, and absolutely delicious.", "Nutrition: 110 calories."] | cookeatshare.com/recipes/green-on-green-coleslaw-50798 | 0Recipes1M
| ["cabbage", "green pepper", "coleslaw dressing"] |
2,200,111 | Relaxing Fish Stew | ["500 g fish bones", "500 g fish", "300 g mussels", "4 onions", "4 carrots", "4 sticks celery", "2 bay leaves", "1 bunch parsley", "6 garlic cloves", "1 sprig rosemary", "1 chili", "3 tablespoons oil", "120 ml white wine", "200 g white beans", "200 g tomatoes"] | ["First make the stock: put the bones, quartered onions, whole carrots, halved celery sticks and bay leaves into a pan and cover with water.", "Rip the stalks from the parsley and submerge them (keep the leaves for chopping later).", "Add the rosemary and the whole garlic cloves and bring up to a simmer.", "Skim off the scum, then turn the heat down so that it's just steaming (no bubbles) for about 30 minutes.", "Meanwhile, in a wide, heavy-based pan, gently sweat the rest of the veg in the olive oil so that they soften but don't colour.", "Once the veg have had about 10-15 minutes, take the lid off and stir in the chopped parsley, drop in the whole chilli and pour in the wine.", "Reduce by half, then tip in the tomatoes.", "Reduce by half again, and add the beans.", "When the stock is ready, strain it straight onto the veg, turn the heat up high and keep stirring and reducing until you have a depth of about 3 inches in your pan.", "Submerge your fish and mussels into the stew.", "Season well, turn the heat down to medium and put a lid on.", "When the fish is opaque and looking like it wants to fall apart and the mussels are opened, it's ready.", "Serve with a piece of lemon."] | www.food.com/recipe/relaxing-fish-stew-473573 | 0Recipes1M
| ["mussels", "onions", "carrots", "celery", "bay leaves", "parsley", "garlic", "rosemary", "chili", "oil", "white wine", "white beans", "tomatoes"] |
2,200,112 | Monte Cristo Sandwich | ["8 slices brioche bread (about 1/4-inch thick)", "14 cup unsalted butter, softened", "12 cup creole mustard or 12 cup whole grain mustard", "16 capacola sausage, thin slices", "12 swiss cheese, thin slices", "2 large eggs", "14 cup heavy cream", "to taste salt", "to taste black pepper, Freshly ground", "2 medium yellow onions, marinated in hot sauce, dredged in flour and fried until golden brown and seasoned"] | ["Preheat the griddle.", "Brush one side of each piece of broiche with butter.", "Spread the other half with mustard.", "On four slices of bread, mustard side up, lay a piece of cheese.", "Place two slices of sausage on top of the cheese.", "Lay a piece of cheese over the sausage.", "Place two slices of sausage on top of the cheese.", "Lay a piece of cheese over the sausage.", "Top each pile with the remaining bread, mustard side down.", "In a mixing bowl, whisk the eggs and cream together .", "Season with salt and pepper.", "Dip sandwiches in the egg mixture and place on a hot griddle and cook for 2 to 3 minutes on each side, or until golden brown and the cheese has melted.", "Slice the sandwiches in half and serve with the fried onions"] | www.food.com/recipe/monte-cristo-sandwich-5384 | 0Recipes1M
| ["bread", "unsalted butter", "creole mustard", "sausage", "swiss cheese", "eggs", "heavy cream", "salt", "black pepper", "yellow onions"] |
2,200,113 | Homemade Brownie Mix | ["1 cup Plus 2 Tablespoons Sugar", "1 cup Flour", "1/2 cups Unsweetened Cocoa Powder", "3 Tablespoons Buttermilk Powder Or Nonfat Dry Milk", "3/4 teaspoons Baking Powder", "1/4 teaspoons Salt", "13 cups Mini Semisweet Chocolate Chips (optional)", "1/4 cups Add-ins, Such As Chopped Nuts Or Dried Fruit (optional)"] | ["In a medium bowl (or deli container), combine the sugar, flour, cocoa, buttermilk powder, baking powder, salt, and whisk (or shake) to blend.", "Stir in the chocolate chips and add-ins (if using).", "Store in an airtight container.", "To make fudgy brownies, you will need the following ingredients:", "brownie mix (above) 1/2 cup vegetable oil 1/3 cup water 1 teaspoon vanilla extract 1 large egg", "1.", "Preheat the oven to 350 degrees F. Grease an 8- or 9-inch square baking pan.", "2.", "Dump the brownie mix into a bowl.", "Add the oil, water, vanilla, and egg, and stir just to blend.", "3.", "Scrape the batter into the pan and spread evenly.", "Bake for 20 to 25 minutes, or until a toothpick inserted in the center comes out with moist crumbs clinging to it.", "Makes 16 brownies."] | tastykitchen.com/recipes/homemade-ingredients/homemade-brownie-mix/ | 0Recipes1M
| ["Sugar", "Flour", "Cocoa", "Buttermilk", "Baking Powder", "Salt", "Chocolate Chips", "Add-ins"] |
2,200,114 | Tomato Ginger Soup | ["20 heirloom tomatoes, peeled and cored", "2 tablespoons olive oil", "1 large onion, chopped", "2 garlic cloves, crushed", "2 tablespoons minced gingerroot", "2 fresh cayenne peppers, minced", "2 teaspoons coriander seeds, crushed", "1 teaspoon cumin", "1 tablespoon sugar", "2 chicken bouillon cubes", "salt and pepper", "2 tablespoons grated parmesan cheese"] | ["Liquidise all the tomatoes in a blender, put aside,.", "In a large saucepan , heat the olive oil on med/high.", "Add the coriander and cumin and cook for 2 minutes.", "Add the onions, garlic, ginger and cayenne peppers to the pan and saute on medium until onions are soft ( 5 mins).", "Add the pureed tomatoes and bouillon cubes and bring to boil.", "Simmer for 40 minutes.", "Add sugar and salt and pepper to season.", "Liquidise the soup in blender in batches, be careful if hot.", "( you can let it cool down, then liquidise it and rewarm when ready to use ).", "Ladle into soup bowls and sprinkle with parmesan cheese if desired."] | www.food.com/recipe/tomato-ginger-soup-181785 | 0Recipes1M
| ["tomatoes", "olive oil", "onion", "garlic", "gingerroot", "cayenne peppers", "coriander seeds", "cumin", "sugar", "chicken bouillon cubes", "salt", "parmesan cheese"] |
2,200,115 | Grilled Tuna with Citrus Shallot Vinaigrette | ["1 each lemon", "1 each limes", "1 tablespoon rice vinegar", "2 tablespoons shallots sliced", "1 tablespoon sugar", "1 tablespoon vegetable oil", "1/4 teaspoon red pepper flakes", "2 each tuna steaks"] | ["Using a swiveled-edge vegetable peeler, remove the outside peel of the lemon and lime.", "Try not to take the white pith along with the peel.", "Julienne the peel.", "Bring a cup of water to a boil, and drop the julienne peel in for 30 seconds.", "Drain into a strainer and rinse with cold water.", "Squeeze the juice from the lemon and lime and combine with the peel, vinegar, shallots, sugar, oil, and crushed red pepper to create the vinaigrette.", "Coat the tuna steaks lightly with oil or spray with non-stick spray.", "Grill for 2 to 3 minutes per side, basting with a little of the liquid from the vinaigrette.", "Remove to plates and top with remaining vinaigrette."] | recipeland.com/recipe/v/grilled-tuna-citrus-shallot-vin-44693 | 0Recipes1M
| ["lemon", "limes", "rice vinegar", "shallots", "sugar", "vegetable oil", "red pepper", "tuna"] |
2,200,116 | Wonder Pickles | ["1 (46 ounce) jar dill pickles, plain NOT KOSHER", "3 cups sugar", "1 cup vinegar", "12 whole cloves", "2 bay leaves"] | ["Drain juice from pickles,discard.", "Rinse pickles well, and cut into 1/2 inch cubes.", "Place back into jar.", "Bring sugar, vinegar, cloves and bay leaves to a boil in med.", "saucepan.", "Pour over cubed pickles.", "Place lid back on.", "Let stand for 24 hours in the boiled liquid.", "Pour liquid into saucepan and bring to a boil for the second time.", "Pour back into jar, covering the cubed pickles.", "Cool, then store in refrigerator.", "Note: time doesn't include standing time."] | www.food.com/recipe/wonder-pickles-156807 | 0Recipes1M
| ["dill pickles", "sugar", "vinegar", "cloves", "bay leaves"] |
2,200,117 | Mexican Shrimp and Grits | ["1 pound medium fresh shrimp, shells left on", "6 cups water", "1 teaspoon salt, divided", "3/4 cup white grits", "3 tablespoons butter", "6 ounces pepper jack Velveeta cheese, cubed", "1/2 pound chorizo sausage, casings removed", "3 tablespoons olive oil, optional", "1 1/2 cups chopped Vidalia onion", "1 red bell pepper, seeded and chopped into 3/4-inch pieces", "1 jalapeno pepper, seeded and minced", "3 tablespoons all-purpose flour", "2 tablespoons heavy whipping cream", "1 teaspoon fresh lime juice", "2 green onions, chopped, plus more for garnish", "3 tablespoons chopped fresh cilantro leaves", "1/8 teaspoon ground black pepper"] | ["Peel the shrimp and set aside, reserving the shrimp shells.", "In a large saucepan, bring the water to a boil over medium heat.", "Add the shrimp shells and reduce the heat to medium-low.", "Cook for 15 to 20 minutes, stirring occasionally.", "Cool the shrimp stock, and strain.", "Discard the shells.", "In a large saucepan, bring 3 1/2 cups shrimp stock and 1/2 teaspoon salt to boil over medium heat.", "Add the grits, stirring well.", "Add the butter and stir until melted.", "Cover, and reduce the heat to low.", "Cook until thickened, stirring occasionally, about 15 to 20 minutes.", "Add the Velveeta, and stir until melted.", "Set aside and keep warm.", "In a large skillet over medium heat, add the chorizo and cook until browned and crumbly, about 5 minutes.", "Remove the chorizo, to a plate or bowl, leaving the drippings in the skillet.", "Add up to 3 tablespoons olive oil, if necessary.", "Put the skillet over medium heat, and add the onion.", "Cook for 4 minutes, then add the red pepper and jalapeno, and cook, stirring frequently, for 3 minutes.", "Sprinkle with the flour, stirring constantly for 3 minutes.", "Gradually add 2 cups of shrimp stock, stirring to scrape the bottom of the skillet and to prevent lumps.", "Stir in the cooked chorizo, and increase the heat to medium-high.", "Bring the mixture to a boil, and cook until slightly thickened.", "Add the shrimp, and cook until they turn pink, about 2 to 3 minutes.", "Remove the skillet from the heat, then add the cream and lime juice.", "Stir in the green onion, cilantro and remaining 1/2 teaspoon salt, and pepper.", "Transfer the grits to a serving platter and spoon the shrimp mixture over the top.", "Garnish with green onion and serve."] | www.foodnetwork.com/recipes/mexican-shrimp-and-grits-recipe.html | 0Recipes1M
| ["fresh shrimp", "water", "salt", "white grits", "butter", "pepper", "sausage", "olive oil", "Vidalia onion", "red bell pepper", "pepper", "all-purpose", "heavy whipping cream", "lime juice", "green onions", "cilantro", "ground black pepper"] |
2,200,118 | Sweet Potato Crumble | ["20 grams Butter", "20 grams Castor sugar", "30 grams Almond flour", "20 grams Cake flour", "200 grams Sweet potato (peeled)", "20 grams Butter", "20 grams Heavy cream", "20 grams Milk", "30 grams Castor sugar", "1 tsp Rum"] | ["Make the crumble topping: Cut the butter into small pieces.", "Put all the crumble ingredients in a bowl.", "With your hands, combine the butter and sugar until it resembles panko.", "Work quickly to prevent the butter from melting.", "Your crumble topping should look like this.", "Leave it to chill in the refrigerator.", "For the cake batter, boil the sweet potatoes and mash lightly.", "Put all the ingredients apart from the rum into a pot and turn on the heat.", "Knead well.", "When the liquid has evaporated, remove from heat and add the rum.", "Strain the sweet potato (optional if you prefer texture).", "Form into 7 or 8 balls.", "Place in aluminium or paper cups.", "Like in the picture, you should have a slightly tall lump of dough in the center of the cup.", "I put the cups into ramekins to prevent the topping from falling off, but this is optional.", "Top with the crumble mix (this time, I had 7 pieces, so that meant 8 g per piece).", "Bake at 180C for about 20-25 minutes (it's okay if the topping browns).", "Dust with powdered sugar to finish."] | cookpad.com/us/recipes/150061-sweet-potato-crumble | 0Recipes1M
| ["Butter", "sugar", "flour", "flour", "Sweet potato", "Butter", "Heavy cream", "Milk", "sugar"] |
2,200,119 | Ham, Eggs and Udon Noodles | ["4 oz Udon noodles", "4 oz leftover smoked ham", "4 oz jalapeno peppers", "2 tsp coarse ground black pepper", "3 large eggs", "1 tsp salt", "1/3 cup water", "1/4 cup water", "1 1/2 tsp granulated garlic powder"] | ["In a frying pan add the ham and let heat through.", "Add Udon noodles let get a little brown, then add 1/3 cup water so noodles absorb flavor of ham.", "Add spices, mix well, add jalapenos and their juices - I used canned", "Add eggs but don't break the yolk.", "Move the other ingredients from around the eggs, splash the liquid in pan on top of eggs repeatedly", "Add the 1/4 cup of water cove let steam for 2 minutes.", "Remove from heat and serve immediately"] | cookpad.com/us/recipes/452965-ham-eggs-and-udon-noodles | 0Recipes1M
| ["noodles", "ham", "jalapeno peppers", "ground black pepper", "eggs", "salt", "water", "water", "garlic"] |
2,200,120 | Simple Peach Tea | ["3 quarts iced tea", "1 (3 ounce) box peach gelatin"] | ["Just make Iced tea the way you normally make it and then stir in the peach gelatin."] | www.food.com/recipe/simple-peach-tea-166778 | 0Recipes1M
| ["tea", "peach gelatin"] |
2,200,121 | Sauteed Herbed Chicken Salad | ["4 tablespoons safflower or peanut oil", "4 to 5 large mushrooms (about 8 ounces), cut into 1/2-inch pieces (about 3 cups)", "4 ears sweet corn, husked and the kernels cut off the cob (about 3 cups kernels)", "1 1/2 teaspoons salt", "1 1/2 teaspoons freshly ground pepper", "6 breasts of chicken (3 whole breasts, split), cleaned (about 6 ounces each)", "2 teaspoons herbes de Provence", "3 to 4 cloves garlic, peeled, crushed and finely chopped (2 teaspoons)", "2 tablespoons corn or safflower oil", "1 tablespoon white-wine vinegar", "2 teaspoons Dijon mustard", "1/2 teaspoon salt", "1/2 teaspoon freshly ground pepper", "1 head red-leaf lettuce, leaves cut into 2-inch pieces, washed and thoroughly dried (about 12 cups lightly packed)"] | ["Heat 3 tablespoons of the oil in a large skillet.", "Add the mushroom pieces and saute for about 1 minute.", "Add the corn and saute for another 2 minutes.", "Stir in 1/2 teaspoon each of the salt and pepper and set aside.", "Rub the chicken on both sides with the herbes de Provence and the remaining teaspoon each of salt and pepper.", "Sprinkle the remaining tablespoon of oil on top.", "Heat 1 large or 2 smaller heavy cast iron or thick aluminum skillets.", "When very hot, add the chicken and saute over high heat for about 2 to 2 1/2 minutes on each side.", "Remove from heat and set aside in the pan, covered, for 5 minutes.", "(This step is important to assure that the chicken will be tender; it will continue to cook in its own juices while you make the salad.)", "Place the dressing ingredients in a salad bowl and mix thoroughly.", "When ready to serve, add the lettuce and toss well.", "Divide among six plates and sprinkle the mushrooms and corn on top.", "Slice the chicken breasts and arrange them (along with any juices) around or on top of the salad.", "Serve immediately."] | cooking.nytimes.com/recipes/3889 | 0Recipes1M
| ["safflower", "mushrooms", "sweet corn", "salt", "freshly ground pepper", "chicken", "herbes", "garlic", "corn", "white-wine vinegar", "mustard", "salt", "freshly ground pepper", "thoroughly"] |
2,200,122 | Oriental Beef Lo Mein | ["8 ounces uncooked dried vermicelli or spaghetti", "3/4 cup sour cream", "1 (1- to 1 1/2-ounce) envelope stir-fry seasoning mix", "1 tablespoon sesame oil or vegetable oil", "3/4 pound pre-cut beef stir-fry meat", "1 teaspoon finely chopped fresh garlic", "4 cups broccoli slaw mix", "1 medium red bell pepper, cut into thin strips"] | ["Cook vermicelli according to package directions.", "Drain.", "Keep warm; set aside.", "Whisk sour cream and stir-fry seasoning mix together in bowl until well blended; set aside.", "Heat oil in 4-quart saucepan or wok; add beef strips and garlic.", "Cook over medium-high heat, stirring constantly, 2-3 minutes or until beef is no longer pink.", "Add broccoli slaw mix and pepper; continue cooking, stirring constantly, 1-2 minutes or until vegetables are crisply tender.", "Reduce heat to low; stir in sour cream mixture.", "Continue cooking 1 minute or until heated through.", "Add cooked vermicelli; toss to coat well."] | www.landolakes.com/recipe/2508/oriental-beef-lo-mein | 0Recipes1M
| ["vermicelli", "sour cream", "stir-fry seasoning mix", "sesame oil", "meat", "fresh garlic", "broccoli slaw", "red bell pepper"] |
2,200,123 | Green Eggs and Ham | ["2 eggs", "1 parmesan cheese", "12 fresh spinach (chopped)", "13 cup ham (chopped)"] | ["First wash the spinach, make sure that you let it soak for about 90 seconds in a lot of water to make sure it is clean,", "next while you are waiting for the spinach crack the eggs into a bowl, use a whisk and scramble for 10 seconds,.", "after that you dry the spinach, tear of ends or bad parts", "then chop the spinach, and add it to the eggs, lightly mix again,.", "lastly chop the ham, and add to the eggs.", "add the parmesan cheese and mix all together and scramble in a frying pan for 3-3.5 minutes."] | www.food.com/recipe/green-eggs-and-ham-117036 | 0Recipes1M
| ["eggs", "parmesan cheese", "fresh spinach", "ham"] |
2,200,124 | Italian Loaf | ["1 can pizza crust dough", "4 cups mozzarella cheese grated", "1 pound sausage spicy, browned, and drained", "1/2 cup tomato sauce", "1 teaspoon oregano flakes", "1/2 teaspoon basil flakes", "1 package spinach frozen, thawed and drained", "1 each eggs lightly beaten", "7 ounces pimentos drained", "1 package pepperoni sliced", "12 each pimento stuffed green olives sliced"] | ["Preheat oven to 400F (200C).", "Unroll dough and cut off one-fourth of dough crosswise; set aside.", "Line a greased 9 1/4x9 1/4x2 1/2-inch loaf pan with the large piece of dough.", "Moisten the dough with water at corners and press to seal.", "Place one-half of the cheese on the bottom of the dough and top with sausage.", "Spoon tomato sauce over sausage and sprinkle with oregano and basil.", "Combine spinach with egg and spread over tomato sauce.", "Layer pimientos on top of spinach and top with remaining cheese.", "Arrange the pepperoni on top of the cheese layer.", "Top with olive halves.", "Cover filling with reserved dough and crimp edges of dough to seal.", "Cut slits in top of dough to allow steam to escape.", "Bake 50 minutes or until crust is well browned (if crust browns too quickly, cover loosely with aluminum foil).", "Allow to cool 10 minutes before removing from pan and cutting into slices."] | recipeland.com/recipe/v/italian-loaf-39774 | 0Recipes1M
| ["pizza crust", "mozzarella cheese", "sausage", "tomato sauce", "oregano flakes", "basil flakes", "eggs", "pimentos", "pepperoni", "green olives"] |
2,200,125 | Spicy vegetables with coconut recipe | ["2 tbsp sunflower oil", "1 white onion, peeled and cut into wedges", "3 garlic cloves, peeled and chopped", "2 red serrano chillies, seeded and chopped", "1 small piece ginger, peeled and grated", "1 tsp ground coriander", "1 tsp turmeric", "1 sweet potato, peeled and diced", "1 small head cauliflower, divided into florets", "2 carrots, peeled and sliced", "1 red pepper, seeded and chopped", "4 tomatoes, peeled if preferred, seeded and chopped", "2 tbsp ground blanched almonds", "150 ml (5.3fl oz) vegetable stock", "240 ml (8.4fl oz) coconut milk", "1 stack wheat wraps"] | ["Preheat the cooker on high or low while preparing the ingredients.", "For cooking times for each option, see step 4", "Heat the oil in a frying pan and saute the onion, garlic, chiles and ginger for 2 minutes.", "Add the spices and continue to saute for another 3 minutes.", "Add all the prepared vegetables, then blend the ground almonds with the stock and coconut milk and bring almost to boiling point, stirring throughout.", "Spoon or pour into the cooking pot and add a little seasoning.", "Stir, cover and cook on high for 3 to 5 hours, or on low for 5 to 8 hours.", "Adjust seasoning and serve with the wheat wraps."] | www.lovefood.com/guide/recipes/29301/spicy-vegetables-with-coconut-recipe | 0Recipes1M
| ["sunflower oil", "white onion", "garlic", "red serrano", "ginger", "ground coriander", "turmeric", "sweet potato", "cauliflower", "carrots", "red pepper", "tomatoes", "ground blanched almonds", "coconut milk", "stack wheat wraps"] |
2,200,126 | Stuffed Red-Wine and Cilantro Chicken | ["2 boneless skinless chicken breasts", "12 cup red wine", "1 tablespoon lemon juice", "3 tablespoons water", "1 tablespoon fat-free ceasar Italian dressing (kraft)", "3 tablespoons fresh cilantro", "2 garlic cloves", "2 tablespoons fresh parsley", "1 teaspoon kosher salt", "12 teaspoon pepper", "14 teaspoon red pepper", "1 teaspoon brown sugar", "1 tablespoon Splenda sugar substitute", "14 cup French onion dip", "5 pickled jalapeno chilies, slices chopped (I used a sweet-hot variety)", "2 tablespoons reduced-fat Italian cheese blend, shredded", "1 tablespoon parmesan cheese, shredded"] | ["Cut a pocket in each chicken breast, almost like you were butterflying it, being careful not to cut all the way through.", "In a blender, combine wine, lemon juice, water, dressing, cilantro, garlic, parsley, salt, pepper, red pepper, sugar, and splenda.", "Blend to chop garlic and mince herbs.", "Place marinade in a large resealable plastic bag.", "Add chicken breasts.", "Marinate in the refrigerator for 2-8 hours.", "Remove from refrigerator 30 minutes prior to cooking chicken.", "In a small bowl, combine dip, peppers, and cheeses.", "Stuff each breast with 1/2 of the mixture.", "You may use toothpicks to secure the pocket closed, or you can leave it alone and some filling will ooze out and crisp up next to the chicken.", "Preheat oven to 425*.", "Place chicken in a parchment- or foil-lined baking dish and bake for 12-18 minutes depending on the thickness of your chicken until the juices run clear when breast is pierced.", "Remove from oven and allow chicken to rest for 5 minutes (you can cover it with foil if you like to keep it from cooling too much).", "Slice and serve.", "Note: I sometimes \"mark\" the chicken on a grill pan on the outsides before stuffing and baking it."] | www.food.com/recipe/stuffed-red-wine-and-cilantro-chicken-449100 | 0Recipes1M
| ["chicken breasts", "red wine", "lemon juice", "water", "Italian dressing", "fresh cilantro", "garlic", "fresh parsley", "kosher salt", "pepper", "red pepper", "brown sugar", "Splenda sugar substitute", "onion", "jalapeno chilies", "Italian cheese blend", "parmesan cheese"] |
2,200,127 | Zucchini Skillet Dinner | ["1 medium sized zucchini", "34 cup diced celery", "12 lb ground beef", "14 cup diced onion", "2 fresh tomatoes", "14 cup margarine", "salt and pepper, to taste"] | ["Peel and dice zucchini and put in skillet with margarine.", "Add celery and onion.", "Cook over medium heat.", "Fry ground beef in separate skillet until no longer pink.", "Drain off drippings.", "Add meat to other ingredients.", "Add tomatoes and seasonings to taste.", "Simmer to 45 minutes."] | www.food.com/recipe/zucchini-skillet-dinner-414751 | 0Recipes1M
| ["zucchini", "celery", "ground beef", "onion", "tomatoes", "margarine", "salt"] |
2,200,128 | Black Rice Pudding | ["3 cups water", "12 teaspoon salt", "1 cup glutinous black rice", "12 cup sugar", "1 (14 ounce) can unsweetened coconut milk, shaken well"] | ["Bring rice, 3 cups water and 1/4 teaspoon salt to boil in heavy saucepan.", "Reduce heat, cover and simmer for 45 minutes.", "Stir in sugar, another scant 1/4 teaspoon salt, and 1 1/2 cups coconut milk.", "Bring back to a boil over high heat, then reduce heat to low and simmer uncovered, stirring occasionally, until mixture is thick and rice is tender but still a little chewy (about 30 minutes).", "Remove from heat and cool to warm or room temp, stirring occasionally, for at least 30 minutes.", "Stir just before serving, and drizzle remaining coconut milk over each serving."] | www.food.com/recipe/black-rice-pudding-352573 | 0Recipes1M
| ["water", "salt", "black rice", "sugar", "unsweetened coconut milk"] |
2,200,129 | Fresh Berry Meringue | ["1 pint raspberries", "1 pint strawberries, hulled and halved", "4 tablespoons kosher for Passover amaretto liqueur", "3/4 cup sugar", "1/4 cup water", "4 egg whites", "Whole strawberries for garnish"] | ["Mix the berries together in a bowl and toss gently with two tablespoons of the amaretto.", "Refrigerate.", "Combine the sugar and water in a small saucepan.", "Place the egg whites in a mixing bowl and beat just until they become frothy.", "Cook the sugar and water mixture until the sugar has dissolved and the mixture registers 237 degrees on a candy thermometer (soft ball stage).", "Remove from the heat.", "Beat the egg whites until they are softly peaked, then begin to drizzle in the sugar syrup in a thin stream, beating constantly.", "Continue beating until the egg whites are stiff and glossy.", "Fold in the remaining amaretto.", "Cover and refrigerate up to an hour, until just before serving time.", "Preheat oven to 500 degrees.", "Fold the berries into the meringue and spread the mixture in a gratin dish or a shallow baking dish.", "Place in the oven and bake about 10 minutes, until the meringue is puffy and lightly browned.", "Serve at once, garnished with whole strawberries."] | cooking.nytimes.com/recipes/8049 | 0Recipes1M
| ["raspberries", "strawberries", "kosher for Passover amaretto liqueur", "sugar", "water", "egg whites", "strawberries"] |
2,200,130 | Three Virtue Soup: Le Virtu | ["1/4 pound pork rind", "1 pig trotter", "1 ham bone, halved", "1 1/2 pounds beef shank", "1 clove", "1/2 onion", "1 rib celery, halved", "3 whole sprigs parsley, plus 3 sprigs, finely chopped", "Salt", "Tortellini, recipe follows", "1 cup dried chickpeas", "1 bay leaf", "1 onion, halved", "1 prosciutto bone", "1 tablespoons olive oil", "1 clove garlic, sliced", "2 scallions, sliced", "1/2 bulb fennel, coarsely chopped", "1 carrot, finely chopped", "1 cup canned tomatoes and their juices", "1/2 cup shelled fava beans", "1 cup shelled fresh peas", "3 fresh mint leaves", "1/2 bunch fresh thyme, leaves only", "Black pepper", "1/4 teaspoon freshly grated nutmeg", "4 cups chopped spinach", "Caciocavallo, or Parmigiano-Reggiano, for grating", "1/4 cup extra-virgin olive oil", "1 onion, finely chopped", "2 cloves garlic, finely chopped", "1/4 pound ground veal", "1/4 pound ground pork shoulder", "1/4 pound prosciutto, finely diced", "1/4 pound mortadella, finely diced", "1 cup grated caciocavallo or pecorino Romano", "1 egg, beaten", "Salt and pepper", "Basic pasta dough, recipe follows", "3 1/2 to 4 cups all-purpose flour", "4 extra-large eggs", "1/2 teaspoon extra-virgin olive oil"] | ["In a large pot, combine the pork rind, trotter, ham bone, and beef shank.", "Press the clove into the onion and add to the pot, along with the celery and whole sprigs parsley.", "Add 8 cups water and bring to a boil.", "Reduce to a simmer and cook, covered, until the meat is tender, about 2 hours.", "Season with salt, if necessary.", "Strain the broth and return to the pot.", "Discard the vegetables and retain the meat.", "Once the meat is cool enough to handle, strip it from the bones, remove excess cartilage, and return to the pot with the broth to simmer.", "Meanwhile, place the beans in a 4-quart pot and cover with water.", "Bring to a boil over high heat and cook 10 minutes.", "Drain and rinse under cold water, then return the beans to the pot, add the bay leaf, onion, prosciutto bone, and 5 cups water.", "Bring to a boil over high heat, reduce to low and cook, covered, for about 45 minutes, or until legumes are tender.", "Drain the beans and set aside, discarding the water.", "In a 10-inch skillet, heat the oil over medium heat and add the garlic, scallions, fennel, chopped parsley, and carrots, and cook, stirring, until the vegetables are tender, about 12 minutes.", "Drain the tomatoes, reserving the juices, and add the tomatoes to the skillet.", "Reduce the heat to low and simmer 10 minutes.", "Add the reserved juice to the main stockpot.", "Add the favas and peas to the tomato-vegetable mixture, stir, and cook 7 minutes.", "Add the herbs, black pepper, and nutmeg, to the tomato-vegetable mixture and cook 20 minutes.", "Add the greens and cook an additional 10 minutes.", "Meanwhile, bring 6 quarts of water to a boil and add 2 tablespoons salt.", "Cook the tortellini in the boiling water for 4 minutes, then drain, and add to the main stockpot with the tomato vegetable mixture and the chickpeas.", "Season with salt and pepper, if necessary, and serve with cheese grated over.", "In a Dutch oven or heavy-bottomed, large saucepan, heat the olive oil over medium-high heat.", "Add the onion and garlic and cook until onion is translucent.", "Add the veal and pork shoulder and cook over high heat, stirring occasionally, until the meat is well-browned and begins to release some of its juices.", "Remove from the heat and place in a large bowl.", "Add the prosciutto and mortadella to the bowl, then add the egg and mix well to combine.", "Cook until the mixture firms up and holds its shape when a tablespoon-sized ball is removed from the pan.", "Remove from the heat and allow to cool.", "Prepare the pasta dough according to the recipe and roll out to the thinnest setting on a pasta-rolling machine.", "Cut the pasta dough into 3-inch squares and place a scant tablespoon of the meat mixture in the center of each square.", "Bring 2 diagonal corners of each square together, then bring the other 2 corners around together to form the tortellini.", "Set aside on damp towels until ready to cook.", "Mound 3 1/2 cups of the flour in the center of a large wooden cutting board.", "Make a well in the middle of the flour and add the eggs and the olive oil.", "Using a fork, beat together the eggs and oil and begin to incorporate the flour, starting with the inner rim of the well.", "As you expand the well, keep pushing the flour up from the base of the mound to retain the well shape.", "The dough will come together when half of the flour is incorporated.", "Start kneading the dough with both hands, using the palms of your hands.", "Once you have a cohesive mass, remove the dough from the board, and scrape up and discard any leftover bits.", "Lightly re-flour the board and continue kneading for 6 more minutes.", "The dough should be elastic and a little sticky.", "Wrap the dough in plastic and allow to rest for 30 minutes at room temperature.", "Roll the pasta out on a pasta-rolling machine to the desired thickness."] | www.foodnetwork.com/recipes/mario-batali/three-virtue-soup-le-virtu-recipe.html | 0Recipes1M
| ["pork rind", "trotter", "ham bone", "beef shank", "clove", "onion", "celery", "parsley", "Salt", "Tortellini", "chickpeas", "bay leaf", "onion", "bone", "olive oil", "clove garlic", "scallions", "fennel", "carrot", "tomatoes", "beans", "fresh peas", "mint", "fresh thyme", "Black pepper", "freshly grated nutmeg", "chopped spinach", "Caciocavallo", "extra-virgin olive oil", "onion", "garlic", "ground veal", "ground pork shoulder", "mortadella", "caciocavallo", "egg", "Salt", "pasta", "all-purpose", "eggs", "extra-virgin olive oil"] |
2,200,131 | Apple Caramel Pie | ["2 cups flour", "23 cup shortening", "1 teaspoon salt", "5 -6 tablespoons ice water", "6 cups jonamac apples, peeled and sliced", "12 cup sugar", "14 cup flour", "1 teaspoon cinnamon", "2 tablespoons butter, cut into small pieces", "14 vanilla caramels", "1 tablespoon water"] | ["To Make Crust:.", "Cut shortening into flour until fine crumbs form.", "Add salt.", "Mix in water.", "Rollout into 2-9 inch crusts.", "Procedure:.", "Combine sliced apples with sugar, flour, cinnamon, and butter.", "Spoon half into pastry lined pie dish and spread evenly.", "Melt caramels with water in top of double boiler.", "Drizzle over apples.", "Spoon remaining apple mixture over caramel layer.", "Place second crust over apples and crimp edges to seal.", "Bake 45 minutes in 425 oven.", "Cover edge of crust with foil if it browns to quickly."] | www.food.com/recipe/apple-caramel-pie-184183 | 0Recipes1M
| ["flour", "shortening", "salt", "water", "jonamac apples", "sugar", "flour", "cinnamon", "butter", "vanilla caramels", "water"] |
2,200,132 | Butter Chicken | ["700 g roasting chickens (with bones cut into eight pieces)", "1 teaspoon red chili powder", "1 teaspoon ginger-garlic paste", "salt", "12 kg curds", "100 g white butter", "12 teaspoon black cumin seeds", "12 kg tomatoes, pureed (i usually use 1 kg for extra gravy n also increase amount of butter n cream)", "12 teaspoon sugar", "1 teaspoon red chili powder", "salt", "75 g white butter", "100 g fresh cream", "4 sliced green chilies", "12 teaspoon crushed fenugreek leaves"] | ["For the marinade,mix red chili powder, ginger garlic paste, salt and curd together.", "Marinade is ready.", "Now mix the raw chicken in the marinade and keep it in the refrigerator overnight.", "Then roast the marinated chicken in a tandoor or an oven for about 5-10 minutes till it is three fourth done.", "For the gravy, heat white butter (100gms) in pan.", "Add black cumin seeds, tomato puree, sugar, red chili powder and salt.", "Mix it well.", "Now add the prepared chicken, white butter(75 gms), fresh cream, sliced green chillies and crushed fenugreek leaves.", "Cook till chicken is done.", "Butter Chicken is ready to eat.", "Serve hot with rice or naan."] | www.food.com/recipe/butter-chicken-237702 | 0Recipes1M
| ["roasting chickens", "red chili powder", "ginger-garlic", "salt", "curds", "white butter", "black cumin seeds", "tomatoes", "sugar", "red chili powder", "salt", "white butter", "fresh cream", "green chilies", "fenugreek leaves"] |
2,200,133 | Red Wine Reduction | ["1 Spanish onion, coarsely chopped", "1 carrot, coarsely chopped", "1 stalk celery, coarsely chopped", "1 Granny Smith apple, coarsely chopped", "2 cloves garlic", "2 tablespoons grapeseed oil", "1 750 milliliter bottle Burgundy", "2 cups Port", "1 cup chicken stock"] | ["In a medium saucepan, caramelize the onion, carrot, celery, apple, and garlic in the grapeseed oil.", "Add the Burgundy and the Port and simmer over medium heat for 2 hours.", "Strain and place in a small saucepan with the chicken stock.", "Continue to simmer over medium heat for 1 hour, or until reduced to 1/2 cup."] | www.foodnetwork.com/recipes/red-wine-reduction.html | 0Recipes1M
| ["onion", "carrot", "celery", "apple", "garlic", "grapeseed oil", "chicken stock"] |
2,200,134 | Homemade Garlic Bread | ["1/2 cups Butter, Softened", "3 Tablespoons Olive Oil", "1 Tablespoon Parsley, Finely Chopped", "4 cloves Garlic, Minced Or Pressed", "1 Tablespoon Garlic Powder", "1/2 teaspoons Salt", "1 loaf French Bread"] | ["Preheat oven to 400 degrees F.", "In a bowl, mix softened butter, olive oil, parsley, garlic, garlic powder, and salt until well combined.", "Slice loaf into 1-inch slices and spread each slice with garlic mixture.", "Wrap with foil and bake for 2530 minutes.", "Serve immediately and enjoy!"] | tastykitchen.com/recipes/appetizers-and-snacks/homemade-garlic-bread-2/ | 0Recipes1M
| ["Butter", "Olive Oil", "Parsley", "Garlic", "Garlic", "Salt", "Bread"] |
2,200,135 | Greek Brown Lentil Soup | ["2 lb. brown lentils", "3 cloves garlic", "3 bay leaves", "1/2 cup minced parsley", "1/2 cup diced celery", "2 onions, sliced", "1/8 tsp. black pepper", "1/2 tsp. salt", "1/2 cup olive oil", "6 cups water", "2 cups V-8 juice", "2 OXO cubes", "1 tsp. flour", "2 tsp. white wine vinegar", "2 tbsp. tomato paste"] | ["Presoak lentils for 2 hours; drain, cover with cold water and bring to a boil; drain again.", "Thinly slice garlic cloves and place in a large soup pot with lentils, bay leaves, parsley, celery, onions, salt, pepper, water, V-8 and OXO cubes.", "Bring to a boil, lower heat, simmer for 1 hour.", "Mix flour and vinegar with tomato paste.", "Stir into soup; cook for 15 minutes longer."] | www.foodgeeks.com/recipes/358 | 0Recipes1M
| ["brown lentils", "garlic", "bay leaves", "parsley", "celery", "onions", "black pepper", "salt", "olive oil", "water", "OXO", "flour", "white wine vinegar", "tomato paste"] |
2,200,136 | Ultimate Chicken Wings With Curry-Lime Butter | ["4 lbs whole chicken wings", "extra virgin olive oil", "kosher salt & freshly ground black pepper", "12 cup unsalted butter, softened", "2 teaspoons Thai red curry paste", "1 lime, juiced (and zest)", "1 tablespoon honey", "splash soy sauce", "cilantro leaf (to garnish)"] | ["Preheat the oven to 425 degrees F. Rinse the wings under cool water and pat dry.", "Place the wings in a bowl and drizzle with olive oil, salt, pepper and toss to coat.", "Spread the wings out on a baking sheet and roast for 25-30 minutes, until the skin gets crisp and brown and the meat is tender.", "While you wait, add the butter, red curry paste, lime zest, lime juice, honey and soy sauce into a blender.", "Season with salt and pepper and blend to mix.", "Scrape the curry-lime butter into a big bowl.", "When wings come out of the oven, slide them right into the bowl with the butter mixture.", "Give them a toss and garnish with chopped cilantro.", "Serve on a large platter."] | www.food.com/recipe/ultimate-chicken-wings-with-curry-lime-butter-480521 | 0Recipes1M
| ["chicken", "extra virgin olive oil", "kosher salt", "unsalted butter", "red curry", "lime", "honey", "soy sauce", "cilantro"] |
2,200,137 | Soboro (Crumbled) Tofu | ["2 blocks Tofu", "1 tsp Japanese dashi powder", "6 tbsp Sugar", "1 1/2 tsp Salt", "4 tbsp Soy sauce", "1 tsp Mirin", "1 tbsp Sake", "1 tsp Sesame oil"] | ["Push the tofu through a strainer or sieve and then mash it.", "Mix together the ingredients", "Put Step 1 into a frying pan and heat it up.", "You don't have to use oil!", "Stir fry on high heat.", "(The moisture will gradually evaporate)", "Once the moisture has evaporated, turn the heat off and add what you made in Step 2.", "Once you have added in the ingredients, stir fry again on high heat till the moisture evaporates.", "It's done.", "It's good even when chilled.", "You can also add in finely chopped carrots and burdock root, stir fry it, and it'll be delicious!"] | cookpad.com/us/recipes/146162-soboro-crumbled-tofu | 0Recipes1M
| ["blocks", "Sugar", "Salt", "Soy sauce", "Mirin", "Sake", "Sesame oil"] |
2,200,138 | Rice 'n Peach Salad | ["1-1/2 cups cooked instant white rice", "1 can (12 fl oz/341 mL) whole kernel corn, drained or 1-1/2 cups corn cut from the cob", "1 cup almonds, toasted, chopped", "1 cup fresh peas or frozen peas, thawed", "1 peach, peeled, coarsely chopped", "1/2 cup Kraft Catalina Dressing", "1/4 cup chopped red onion", "1/4 cup chopped cilantro or parsley"] | ["Mix all ingredients in large bowl.", "Refrigerate until ready to serve."] | www.kraftrecipes.com/recipes/rice-n-peach-salad-88658.aspx | 0Recipes1M
| ["white rice", "kernel corn", "almonds", "fresh peas", "peach", "red onion", "cilantro"] |
2,200,139 | Easy Bake Stuffed Chicken Cordon Bleu with Hollandaise Sauce. | ["2 lb ground chicken", "1 lb black forest ham", "1 packages sliced Swiss cheese", "1 packages knorr hollandaise sauce", "1 salt, pepper, garlic", "1 stuffed burger press"] | ["Season ground chicken and use a stuffed burger press.", "Slice Swiss cheese and ham and stuff inside and cover.", "Pan sear on each side for 4 min then finish off in over at 350 for 20 minutes or until internal temp is 160", "Smother in hollandaise sauce and enjoy.", "Add with any sides."] | cookpad.com/us/recipes/364796-easy-bake-stuffed-chicken-cordon-bleu-with-hollandaise-sauce | 0Recipes1M
| ["ground chicken", "black forest ham", "Swiss cheese", "hollandaise sauce", "salt", "burger"] |
2,200,140 | Hot Chocolate Mix | ["1 pkg. (2 lb.) Nestle's Quick", "other", "1 jar (1 lb.) Coffeemate", "other", "1 box (3-1/2 gal.) powdered milk", "2 lb. powdered sugar"] | ["Mix ingredients together and mix well.", "Use 1/3 cup of mixture per cup of boiling water."] | www.foodgeeks.com/recipes/2416 | 0Recipes1M
| ["other", "Coffeemate", "other", "powdered milk", "powdered sugar"] |
2,200,141 | Shiro Shoyu Vinaigrette | ["1/2 cup fresh lemon juice", "1/2 cup extra-virgin olive oil", "1/4 cup shiro shoyu (white soy sauce)", "1/4 cup minced shallot", "Kosher salt"] | ["In a medium bowl, whisk 1/2 cup fresh lemon juice, 1/2 cup extra-virgin olive oil, 1/4 cup shiro shoyu (white soy sauce) or low-sodium soy sauce and 1/4 cup minced shallot until well incorporated.", "Season with kosher salt."] | www.foodandwine.com/recipes/shiro-shoyu-vinaigrette | 0Recipes1M
| ["lemon juice", "extra-virgin olive oil", "shiro shoyu", "shallot", "Kosher salt"] |
2,200,142 | Sweet & Crunchy Toast Topper | ["1 oz. PHILADELPHIA Fat Free Cream Cheese, softened", "1 slice multi-grain bread, toasted", "1 Tbsp. sugar-free strawberry jam", "1 Tbsp. PLANTERS Sliced Almonds"] | ["Spread cream cheese onto toast slice.", "Top with jam and nuts."] | www.kraftrecipes.com/recipes/sweet-crunchy-toast-topper-118633.aspx | 0Recipes1M
| ["PHILADELPHIA Fat Free", "multi-grain bread", "sugar", "Almonds"] |
2,200,143 | Sour Cream Chicken Quiche Recipe | ["1 unbaked pie shell", "1 med. onion, minced", "1 med. bell pepper, minced", "1 tbsp. oil", "2 c. cooked chicken, minced", "1 c. Cheddar, shredded", "1/2 c. Swiss, shredded", "1/2 c. lowfat sour cream", "2 Large eggs, beaten", "Salt, pepper, nutmeg"] | ["Saute/fry pepper and onion in oil.", "Fold together beaten egg, lowfat sour cream, cheeses, chicken, veggies, and spices.", "Pour this into unbaked pie shell.", "Bake at 400 degrees for 20 min, then at 350 degrees for 30 min."] | cookeatshare.com/recipes/sour-cream-chicken-quiche-34326 | 0Recipes1M
| ["shell", "onion", "bell pepper", "oil", "chicken", "Cheddar", "Swiss", "sour cream", "eggs", "Salt"] |
2,200,144 | Sugar Cookies | ["2 cups sugar", "1 cup butter", "3 large eggs", "1 teaspoon vanilla extract", "1 teaspoon almond extract", "1 teaspoon baking soda", "1 cup sour cream", "14 teaspoon salt", "2 teaspoons baking powder", "5 cups flour"] | ["Cream the butter and sugar.", "Beat in eggs and extracts.", "Mix the baking soda into the sour cream and add to mixture.", "Sift last three ingredients together and add to mixture.", "Chill dough.", "Roll out and cut into desired shapes.", "Bake at 350 for 8-10 minutes."] | www.food.com/recipe/sugar-cookies-17247 | 0Recipes1M
| ["sugar", "butter", "eggs", "vanilla", "almond", "baking soda", "sour cream", "salt", "baking powder", "flour"] |
2,200,145 | Grilled Lemon Pepper Chicken | ["1 cup Italian dressing, not low fat", "23 cup sweetened lemonade drink mix", "2 12 teaspoons ground black pepper", "6 boneless skinless chicken breasts"] | ["In a medium bowl or large zip-lock plactic baggie combine Italian dressing, lemonade mix and pepper.", "Stir and add the chicken breasts.", "Cover or seal and marinade in the refrigerator at least 8 hours, preferably overnight.", "Grill until chicken is no longer pink, discarding the marinade.", "Don't over cook though."] | www.food.com/recipe/grilled-lemon-pepper-chicken-86856 | 0Recipes1M
| ["Italian dressing", "ground black pepper", "chicken breasts"] |
2,200,146 | Easy Baked Beans | ["1 (15 ounce) can pork & beans", "1 tablespoon brown sugar", "14 cup dark molasses", "12 teaspoon dry mustard", "12 teaspoon Worcestershire sauce"] | ["Pour the pork & beans into a 3/4 quart or 1 quart casserole dish.", "Stir in the brown sugar and mustard.", "Then add the molasses and Worcestershire sauce and stir until mixed well.", "Bake at 350 degrees for 45 minute to 1 hour.", "You may need to cover the dish with aluminum foil during the second half of the cooking time."] | www.food.com/recipe/easy-baked-beans-379383 | 0Recipes1M
| ["pork", "brown sugar", "dark molasses", "mustard", "Worcestershire sauce"] |
2,200,147 | Herbed Brown Rice Salad | ["1/2 cup uncooked instant brown rice", "1/2 medium red bell pepper, finely chopped", "1 medium jalapeno, seeds and ribs discarded if desired, finely chopped", "9 kalamata olives, coarsely chopped", "1 1/2 to 2 tablespoons cider vinegar", "1 tablespoon olive oil (extra-virgin preferred)", "1 tablespoon snipped fresh basil", "1/2 teaspoon bottled minced garlic or 1 medium garlic clove, minced", "1/4 teaspoon finely snipped fresh rosemary (optional)", "4 romaine lettuce leaves"] | ["In a medium saucepan, prepare the rice using the package directions, omitting the salt and margarine.", "Spoon in a thin layer on a sheet of aluminum foil or baking sheet to cool quickly, about 8 minutes.", "Meanwhile, in a medium bowl, stir together the remaining ingredients except the lettuce.", "Stir the cooled rice into the bell pepper mixture.", "Place 1 lettuce leaf on each plate.", "Spoon the salad onto the lettuce.", "(Per Serving)", "Calories; 105", "Total Fat: 6.0g", "Saturated: 0.5g", "Trans: 0.0g", "Polyunsaturated: 1.0g", "Monounsaturated: 4.5g", "Cholesterol: 0mg", "Sodium: 142mg", "Carbohydrates: 11g", "Fiber: 1g", "Sugars: 1g", "Protein: 1g", "Dietary Exchanges", "1/2 Starch", "1 Fat"] | www.epicurious.com/recipes/food/views/herbed-brown-rice-salad-375632 | 0Recipes1M
| ["brown rice", "red bell pepper", "kalamata olives", "cider vinegar", "olive oil", "fresh basil", "garlic", "fresh rosemary"] |
2,200,148 | Sausage Stuffed French Loaf Recipe | ["1 pound warm bulk sausage", "1/2 c. minced green onions", "1/2 c. minced celery", "2 Large eggs", "1/3 c. lowfat milk", "8 ounce. shredded cheese", "1 French loaf", "1/2 stick butter"] | ["Slice French loaf lengthwise.", "Remove crumbs from each side (about 1 1/2 c.).", "Cook sausage, onions and celery till done; drain.", "Mix sausage mix with bread crumbs, Large eggs and lowfat milk.", "Put sausage mix on bottom of bread loaf.", "Cover with top of loaf.", "Wrap tightly with aluminum foil and bake 30 min at 350 degrees.", "Remove from oven.", "Cover sausage with shredded cheese.", "Replace top and rub top and sides with butter.", "Return to oven, uncovered, for about 5 min.", "Slice and serve."] | cookeatshare.com/recipes/sausage-stuffed-french-loaf-3513 | 0Recipes1M
| ["sausage", "green onions", "celery", "eggs", "milk", "shredded cheese", "butter"] |
2,200,149 | Chunky Oatmeal Macadamia Nut Cookies | ["2 eggs", "1 tsp vanilla extract (I use extra)", "1 cup macadamia nuts, coarsley chopped", "3/4 cup butter or margarine, softened", "6 oz white chocolate baking bar, coarsley chopped", "1 cup quick cooking oats (not instant or old fashioned)", "1 packages Duncan Hines moist deluxe french vanilla cake mix"] | ["Preheat oven to 375.", "Combine cake mix, butter, eggs and vanilla extract in a large bowl.", "Beat at low speed with an electric mixer until moistened.", "Beat at medium speed until mixture is blended and smooth.", "Stir in oats, macadamia nuts and chopped white chocolate baking bar.", "Drop by tablespoonfuls 2 inches apart on ungreased baking sheets.", "Bake for 12 to 13 minutes or until edges are light golden brown.", "Cool 1 minute on baking sheets.", "Remove to cooling racks.", "*For a flavor variation, use Duncan Hines moist deluxe swiss chocolate cake mix.", "*", "**This recipe brought to you courtesy of Duncan Hines Recipes & More**"] | cookpad.com/us/recipes/344131-chunky-oatmeal-macadamia-nut-cookies | 0Recipes1M
| ["eggs", "vanilla", "nuts", "butter", "white chocolate baking", "cooking oats", "Duncan"] |
2,200,150 | Sauteed Cabbage and Bacon | ["6 strips uncooked bacon, cut into 1 inch pieces", "1/2 red onion, sliced", "8 cups shredded green cabbage (about a 2-pound head of cabbage)", "1 tablespoon Worcestershire sauce", "1/2 teaspoon cayenne pepper", "Kosher or sea salt, to taste", "Fresh cracked black pepper, to taste"] | ["Heat a large skillet over medium heat.", "Add the bacon pieces and stirring occasionally, cook for about 3 minutes, or until the bacon is nearly crisp or almost at your preferred texture.", "Stir in the red onion and cook for 1 minute or until the onions are soft.", "Stir in the cabbage, Worcestershire sauce, and cayenne pepper.", "Cook for about 3 minutes or until cabbage is softened.", "Season with salt and pepper and serve warm."] | www.foodandwine.com/recipes/sauteed-cabbage-and-bacon | 0Recipes1M
| ["bacon", "red onion", "green cabbage", "Worcestershire sauce", "cayenne pepper", "Kosher", "black pepper"] |
2,200,151 | How to Make Alfredo Sauce | ["1 cup heavy cream", "1 12 cups shredded parmesan cheese (it's ok to use one of those pre-grated bags of fresh parm cheese but don't use the stuff from a gree)", "14 lb unsalted butter, melted", "1 garlic clove (a large one finely minced or squeezed thru a garlic press)", "1 teaspoon fresh ground pepper", "2 teaspoons cornstarch, made into a slurry with", "1 tablespoon cold water"] | ["Melt butter in a Pyrex measuring cup in the microwave on a low wattage.", "I melt in the micro so as to not scorch it.", "If butter is browned in the least little bit throw it out and start over.", "The sauce is ruined if you proceed.", "In a hot sauce pan cook garlic in a tsp of oil until fragrant and then add melted butter, cream, pepper, and parm cheese.", "Heat it SLOWLY until everything is melted and combined, Constantly stirring with a whisk.", "It won't take long maybe 3-4 minutes.", "Add cornstarch/water mixture and simmer until thickened.", "Two minutes or so.", "Serve sauce immediately over linguine noodles topped with grilled chicken breast strips or shrimp."] | www.food.com/recipe/how-to-make-alfredo-sauce-344557 | 0Recipes1M
| ["heavy cream", "parmesan cheese", "unsalted butter", "garlic", "fresh ground pepper", "cornstarch", "cold water"] |
2,200,152 | Watermelon Limeade | ["1 cup diced seedless watermelon", "2 teaspoons sugar", "4 tablespoons lime juice", "1/2 cup ice"] | ["Place all ingredients in a blender and puree until smooth.", "Add sugar to taste."] | cooking.nytimes.com/recipes/5497 | 0Recipes1M
| ["seedless watermelon", "sugar", "lime juice"] |
2,200,153 | Fettucini With Tuna and Black Olives | ["8 ounces fettuccine", "1 tablespoon olive oil", "1 onion, chopped", "2 garlic cloves, -minced", "1 tablespoon lemon juice", "1 teaspoon cornstarch", "1 cup chicken stock or 1 cup broth", "1 (7 ounce) can tuna in water, drained and chopped", "1 teaspoon dried oregano flakes", "12 teaspoon hot pepper flakes (or to taste)", "12 teaspoon salt", "14 teaspoon ground black pepper", "1 cup black olives", "14 cup grated parmesan cheese", "1 tomatoes, chopped", "2 tablespoons chopped fresh parsley"] | ["In a large pot of boiling salted water cook fettucini till al dente.", "While pasta is cooking .heat a skillet over medium heat and add oil.", "saute onion and garlic until soft but not brown.", "Meanwhile in a small bowl mix cornstarch and lemon juice, mix well, then add chicken broth or stock.add this mixture to the onions along with the tuna, oregano,pepper flakes salt and pepper --.", "Stir until heated through and slightly thickened.", "Drain pasta and add to sauce.", "along with the olives, tomato and parsley."] | www.food.com/recipe/fettucini-with-tuna-and-black-olives-388239 | 0Recipes1M
| ["fettuccine", "olive oil", "onion", "garlic", "lemon juice", "cornstarch", "chicken", "tuna", "oregano flakes", "hot pepper", "salt", "ground black pepper", "black olives", "parmesan cheese", "tomatoes", "parsley"] |
2,200,154 | Amaranth Crepes In Lemon Sauce Recipe | ["3 x Large eggs", "1 tsp Honey or possibly maple syrup", "1 tsp Vanilla", "2 Tbsp. Butter, melted Or possibly- vegetable oil", "3/4 c. Lowfat milk, soymilk, or possibly water", "1/3 c. AM Amaranth Flour", "1/8 tsp Sea salt (optional)", "1 c. Water", "1/4 c. Honey or possibly maple syrup", "1/4 c. Lemon juice", "2 Tbsp. Arrowroot pwdr Or possibly- cornstarch", "1 tsp Finely grated lemon peel"] | ["Beat Large eggs in blender; add in other liquids, then flour and salt.", "Heat small skillet.", "Oil lightly.", "Put 1-1/2 Tbsp.", "butter in pan and tip to spread over surface.", "Add in 1/2 c. batter.", "Bake.", "Turn crepe and bake other side.", "Fill cooked crepe with bananas or possibly whipped tofu; roll up and cover with sauce.", "Crepe Filling: Sliced bananas or possibly whipped tofu (see Golden brown Amaranth Short Cake recipe)", "Crepe Sauce: Combine ingredients (except lemon peel) in a saucepan; stir and simmer over medium heat till clear and slightly thick; remove from heat and stir in peel."] | cookeatshare.com/recipes/amaranth-crepes-in-lemon-sauce-64374 | 0Recipes1M
| ["eggs", "Honey", "Vanilla", "Butter", "milk", "Flour", "salt", "Water", "Honey", "Lemon juice", "Arrowroot pwdr", "lemon peel"] |
2,200,155 | Chickpea Salad with Fennel and Artichokes | ["4 Tbs. olive oil, divided", "1 medium onion, finely diced (1 cup)", "1/2 medium fennel bulb, finely diced (1 cup)", "4 cloves garlic, minced (4 tsp.)", "2 15-oz. cans chickpeas, rinsed and drained", "1 12-oz. jar water-packed artichoke hearts, rinsed, drained, and quartered", "1/2 cup pitted Kalamata olives, quartered", "2 Tbs. lemon juice", "2 Tbs. red wine vinegar", "1 Tbs. minced fresh rosemary"] | ["Heat 1 Tbs.", "olive oil in skillet over medium-low heat.", "Add onion and fennel, and cook 7 minutes, or until softened and translucent.", "Add garlic, and cook 2 minutes more.", "Stir in chickpeas, artichoke hearts, and olives, and cook 2 to 3 minutes, or until heated through.", "Transfer onion mixture to medium bowl, and stir in lemon juice, vinegar, and remaining 3 Tbs.", "oil.", "Season with salt and pepper, and stir in minced rosemary.", "Let stand at least 20 minutes to combine flavors."] | www.vegetariantimes.com/recipe/chickpea-salad-with-fennel-and-artichokes/ | 0Recipes1M
| ["olive oil", "onion", "fennel bulb", "garlic", "chickpeas", "water", "olives", "lemon juice", "red wine vinegar", "fresh rosemary"] |
2,200,156 | Egg and Tuna Croquettes Recipe | ["1 small onion", "2 tablespoons butter", "1 (6 1/2 ounce) can tuna, drained", "4 hard-boiled eggs, chopped", "1 teaspoon lemon juice", "salt and pepper", "1 egg, beaten", "flour", "1 egg, beaten with 1 tablespoon water", "dry breadcrumbs, for coating", "oil (for frying)"] | ["Chop onion and fry in butter until soft.", "Mix with tuna, chopped eggs, lemon juice, salt and pepper and bind with beaten egg.", "Divide into 12 portions, shape into cylinder shapes and roll in flour.", "Coat croquettes with egg and water mixture then roll in breadcrumbs.", "Deep fry in hot oil, six at a time, until golden brown."] | www.food.com/recipe/egg-and-tuna-croquettes-recipe-212300 | 0Recipes1M
| ["onion", "butter", "tuna", "eggs", "lemon juice", "salt", "egg", "flour", "egg", "breadcrumbs", "oil"] |
2,200,157 | Bistecche Dei Poveri/Poor Man's Steaks | ["3 medium eggplant", "1 x salt", "1/2 cup olive oil", "2 teaspoons oregano", "2 tablespoons mint leaves fresh, coarsely chopped"] | ["Start your outdoor grill Cut the eggplants into lengthwise slices about 1/4 inch thick.", "(Throw away the outermost, curved slice, which is mostly skin.)", "Salt eggplant and let stand.", "While the eggplants are standing, mix the olive oil with the oregano and chopped mint leaves.", "When the fire is ready, take as many slices as will fit on your grill, brush them on one side only with the flavored oil, and put them on to brown oiled-side down.", "While they are grilling, brush their top sides with more oil.", "When done on both sides, remove to a serving platter, brushing with just a bit more oil, and keep warm until all the slices are cooked.", "Serve hot."] | recipeland.com/recipe/v/bistecche-dei-poveri-poor-mans--5274 | 0Recipes1M
| ["eggplant", "salt", "olive oil", "oregano", "mint leaves fresh"] |
2,200,158 | Pork Chop Dinner On the Grill | ["1/4 cup KRAFT Zesty Italian Dressing", "2 Tbsp. apricot jam", "4 bone-in pork loin center chops (1 lb.), 1/2-inch thick Safeway 1 lb For $1.99 thru 02/09", "4 peaches, halved, pits removed", "2 cups green beans, trimmed", "1/4 cup PLANTERS Pecans", "4 baking potatoes Safeway 2 pkg For $5.00 thru 02/09"] | ["Heat grill to medium-high heat.", "Mix dressing and jam with whisk until blended.", "Brush 2 Tbsp.", "dressing mixture on chops.", "Let stand 10 min.", "Pour 2 Tbsp.", "dressing mixture over peaches; toss to coat.", "Meanwhile, arrange beans in center of sheet of heavy-duty foil; sprinkle with nuts.", "Drizzle with remaining dressing mixture; fold to make packet.", "Wrap potatoes individually in foil.", "Place potatoes, bean packet, chops and peaches on grate of grill.", "Grill peaches 10 min., potatoes and beans 15 min.", "and chops 10 min.", "on each side or until done (145 degrees F).", "Let chops stand 3 min.", "before serving."] | www.kraftrecipes.com/recipes/pork-chop-dinner-on-the-grill-151035.aspx | 0Recipes1M
| ["Italian Dressing", "apricot jam", "chops", "peaches", "green beans", "Pecans", "baking potatoes"] |
2,200,159 | Barbecue Marinated Bacon Wrapped Shrimp | ["14 cup lemon juice", "2 tablespoons bottled teriyaki marinade", "12 teaspoon white pepper", "12 teaspoon cayenne pepper", "14 teaspoon salt", "1 package frozen peeled deveined medium shrimp, thawed (I like to use fresh shrimp too that is delicious)", "1 package maple flavored bacon"] | ["In small bowl stir together lemon juice, teriyaki marinade, white pepper, cayenne pepper, and salt.", "Place shrimp in plastic bag set in shallow pan.", "Pour lemon juice mixture over shrimp.", "Seal bag and marinate in refrigerator for 1 hour.", "Preheat grill.", "Cut bacon slices into thirds.", "In a skillet cook bacon, 1/4 at a time.", "Just 3 to 5 min.", "or until bacon starts to brown on edges, turning once.", "Drain on paper towels.", "Drain shrimp.", "Discard marinade.", "Wrap each shrimp with a piece of bacon.", "Thread bacon-wrapped shrimp on 8 small metal skewers.", "Grill on the rack of an uncovered grill directly over medium hot coals for 8-10min.", "or until shrimp turns opaque, turning once."] | www.food.com/recipe/barbecue-marinated-bacon-wrapped-shrimp-86406 | 0Recipes1M
| ["lemon juice", "teriyaki marinade", "white pepper", "cayenne pepper", "salt", "shrimp", "maple"] |
2,200,160 | Soy and Honey-Glazed Winter Squash | ["2 1/2 to 3 pounds small winter squash (carnival, golden acorn, delicata, or other)", "2 tablespoons honey", "1/4 cup apple juice", "2 tablespoons soy sauce, or to taste", "1 teaspoon dark sesame oil"] | ["The squashes may be baked in the oven or microwave.", "If you are going to use the oven, preheat it to 375F.", "Cut the squashes in half lengthwise.", "Place the halves, cut side up, in a baking dish with about 1/2 inch of water, and cover each half tightly with foil.", "Bake until easily pierced with a knife but still firm, 30 to 45 minutes, depending on the type and size of squash used.", "Or microwave, using 4 to 7 minutes each as a rule of thumb per small squash or 10 minutes for a butternut.", "Test occasionally to make sure they dont overcook.", "When the squashes are cool enough to handle, scoop out and discard the seeds.", "Peel the squashes and cut into 1-inch chunks.", "Combine the remaining ingredients in an extra-wide skillet or stir-fry pan and heat gently, stirring together.", "Add the squash and turn up the heat to medium-high.", "Cook, stirring, until the liquid reduces and the squash is nicely glazed, 8 to 10 minutes.", "Serve at once.", "Bake for an additional 30 to 50 minutes, depending on size, until the flesh is easily pierced with a knife.", "Its easier to scoop out the seeds from a squash that is done than an unbaked one.", "Smaller squashes like delicata and golden acorn can be microwaved successfully (see the specifics in some of the recipes that follow).", "For larger squashes, I like to stick with oven baking.", "The flavor develops better, and they cook more evenly.", "Dont even think about microwaving spaghetti squash.", "Twice they have exploded in my microwave, leaving me with an incredible mess to clean!", "Calories: 116", "Total Fat: 1g", "Protein: 2g", "Carbohydrate: 23g", "Cholesterol: 0mg", "Sodium: 338mg"] | www.epicurious.com/recipes/food/views/soy-and-honey-glazed-winter-squash-372908 | 0Recipes1M
| ["winter", "honey", "apple juice", "soy sauce", "dark sesame oil"] |
2,200,161 | Better-for-You Grilled Cheese Sandwich | ["2 slices multi-grain bread", "2 Kraft Singles Light Cheese Slice Target 2 For $5.00 thru 02/06", "2 thin slices tomato King Sooper's 1 lb For $0.99 thru 02/09", "2 tsp. non-hydrogenated margarine", "1/2 cup baby carrots Target 2 lb For $3.00 thru 02/06", "1/2 cup sugar snap peas"] | ["Top 1 of the bread slices with Singles and tomatoes; cover with remaining bread slice.", "Spread outside of sandwich with margarine.", "Cook in skillet on medium heat 2 to 3 min.", "on each side or until golden brown on both sides.", "Serve with vegetables."] | www.kraftrecipes.com/recipes/better-for-you-grilled-cheese-sandwich-112965.aspx | 0Recipes1M
| ["multi-grain bread", "Target", "thin slices tomato", "non-hydrogenated margarine", "baby carrots", "sugar snap peas"] |
2,200,162 | Fried Meatball Sandwich with Giardiniera | ["5 large eggs", "1 1/2 cups grated Pecorino Romano", "1 cup fresh parsley leaves, chopped", "2 cloves garlic, minced", "Salt and freshly cracked black pepper", "3 pounds ground chuck", "1 pound ground pork", "1 pound ground veal (if you don't like veal, just use more beef)", "1 cup panko breadcrumbs", "Olive oil, for frying", "8 slices provolone", "4 ciabatta buns, split", "1 jar your favorite marinara sauce, warmed", "1 jar roasted red peppers, sliced into strips", "1 cup Homemade Hot Giardiniera, roughly chopped (or store-bought)"] | ["For the meatballs: Preheat the oven to broil.", "In a large mixing bowl, whisk together the eggs, Romano, parsley, garlic, and some salt and pepper until it is all incorporated.", "Add in the ground meats and breadcrumbs and, using your God-given hands, get after it and mix away.", "Do not overwork the meat or it will turn \"meat-loafy.\"", "You want it loose and supple.", "Using your hands again, make 4 loose patties to match the size of your bread.", "(The mixture will form at least 10 patties, depending on how big your buns are.", "But I like to make some patties for sandwiches and then roll the rest to make meatballs, which I then freeze so I have meatballs at the ready.)", "Heat some oil in a large, heavy-bottomed cast-iron pan (or use a griddle pan) over medium heat.", "In batches, fry the patties until golden brown, 4 to 5 minutes per side.", "For the sandwich build: Place 1 slice of cheese on each side of the buns and broil in the oven until the cheese is brown and bubbly, 1 to 2 minutes, but keep watch!", "On the cheesy buns, add the patties, spoon over some marinara, top with some pepper slices and pile on some giardiniera.", "Then eat the hell out of them.", "Serve with more marinara sauce on the side."] | www.foodnetwork.com/recipes/jeff-mauro/fried-meatball-sandwich-with-giardiniera-recipe.html | 0Recipes1M
| ["eggs", "Romano", "parsley", "garlic", "Salt", "ground chuck", "ground pork", "ground veal", "breadcrumbs", "Olive oil", "provolone", "buns", "red peppers"] |
2,200,163 | Santa Fe Turkey (Or Chicken) Ww Core | ["1 lb turkey strips (thin and about an inch long) or 1 lb chicken strips (thin and about an inch long)", "2 (8 ounce) cans corn", "2 (8 ounce) stewed tomatoes", "2 (8 ounce) black beans", "1 cup fat free sour cream", "2 cups instant brown rice", "1 teaspoon hot sauce", "1 tablespoon olive oil", "4 ounces water", "salt and pepper"] | ["Combine corn, tomatoes, beans (do not drain) and 1/2 can of water in pot and bring to boil.", "Add rice, cook until tender.", "Remove from heat.", "Saute turkey/chicken strips in oil and hot sauce (to taste).", "Mix meat with corn, tomatoes, beans, and rice.", "Add sour cream.", "Salt and pepper to taste."] | www.food.com/recipe/santa-fe-turkey-or-chicken-ww-core-302478 | 0Recipes1M
| ["turkey strips", "corn", "tomatoes", "black beans", "sour cream", "instant brown rice", "hot sauce", "olive oil", "water", "salt"] |
2,200,164 | Quick and Easy Chicken Curry | ["400g chicken", "1T butter", "1/2 can cream of chicken soup", "3T sour cream", "1t curry powder", "1-2t corn flour"] | ["Cut chicken into bite sized pieces.", "Place chicken in casserole dish with butter and cook for 3 to 4 minutes.", "Stir in remaining ingredients and cook until hot and bubbly (about 3 to 4 minutes).", "Serve with rice."] | recipeland.com/recipe/v/quick-easy-chicken-curry-54493 | 0Recipes1M
| ["chicken", "T", "cream of chicken soup", "sour cream", "curry powder", "corn flour"] |
2,200,165 | Cheesy Cauliflower Soup (Crock Pot/Slow Cooker) | ["2 (16 ounce) bags frozen cauliflower", "1 medium onion, chopped", "1 celery rib, chopped", "4 cups chicken stock", "2 cups cream", "12 teaspoon Worcestershire sauce", "1 cup cheddar cheese, grated", "salt", "pepper"] | ["Put cauliflower, onion, celery and chicken stock in crockpot.", "Cover and cook on low for 4-6 hours.", "Puree in blender.", "Return to crockpot and blend in cream, worcestershire and cheese.", "Add salt and pepper to taste.", "Stir to mix."] | www.food.com/recipe/cheesy-cauliflower-soup-crock-pot-slow-cooker-318526 | 0Recipes1M
| ["cauliflower", "onion", "celery", "chicken stock", "cream", "Worcestershire sauce", "cheddar cheese", "salt", "pepper"] |
2,200,166 | Bibi's Non-Dairy Cheesecake | ["16 ounces tofutti better-than-cream-cheese", "8 ounces tofutti sour cream", "1 egg", "34 cup sugar", "1 teaspoon vanilla", "1 tablespoon lemon juice", "2 keebler graham cracker pie crust", "1 (8 ounce) can cherry pie filling"] | ["mix all ingredients together until there are no lumps.", "pour mixture into 2 graham cracker crusts (or 12 mini crusts).", "bake 350 for 30-35 minutes on lowest rack.", "the cakes will firms up as they cool.", "refrigerate.", "You can pour Cherry pie-filling/topping on top of the cakes to serve."] | www.food.com/recipe/bibis-non-dairy-cheesecake-342350 | 0Recipes1M
| ["cheese", "sour cream", "egg", "sugar", "vanilla", "lemon juice", "graham cracker pie crust", "cherry pie filling"] |
2,200,167 | Pesto Pasta Salad with Tomatoes and Mozzarella | ["1 pound Uncooked Spiral Pasta", "12 ounces, weight Cherry Tomatoes, Halved", "1/2 cups Chopped Kalamata Olives", "1 cup Chopped Marinated Mozzarella Balls", "2 teaspoons Salt And Pepper", "3/4 cups Pesto"] | ["Cook pasta in well salted water according to the directions on the package.", "When its done, drain it, allow the pasta to cool and place it in a large bowl.", "Mix in the remaining ingredients.", "Chill or serve at room temperature."] | tastykitchen.com/recipes/main-courses/pesto-pasta-salad-with-tomatoes-and-mozzarella/ | 0Recipes1M
| ["Tomatoes", "Olives", "Salt", "Pesto"] |
2,200,168 | Striped Bass with Caviar and Lemon Zest | ["2 red onions, peeled and cut in half", "Sea salt", "4 (6-ounce) striped bass fillets, skinned and deboned", "2 tablespoons water", "1/2 pound unsalted butter, cut into small cubes", "2 lemons, zested", "2 ounces Sevruga caviar", "12 chives tips 4-inches in length"] | ["Preheat oven to 350 degrees.", "Place onions, cut side up, on baking sheet.", "Sprinkle with sea salt.", "Bake for 20 to 25 minutes until onions collapse.", "Remove from oven when done.", "Wrap individual portions of fish in plastic wrap.", "Put water in a pan, enough to cover fish, and bring to 160 degrees.", "Place fish in water and poach until done, about 15 minutes.", "For caviar sauce, bring 2 tablespoons water to boil in small saucepan.", "At boil, add butter in small amounts, whisking continuously.", "Continue to add butter in small portions until all has been added.", "Whisk until sauce is creamy.", "Remove from heat.", "Add lemon zest and caviar, gently fold in, being careful not to break caviar eggs.", "Place red onion in center of plate.", "Place unwrapped fish on onion.", "Spoon caviar butter over top of fish.", "Garnish with chive points."] | www.foodnetwork.com/recipes/striped-bass-with-caviar-and-lemon-zest-recipe.html | 0Recipes1M
| ["red onions", "salt", "bass fillets", "water", "butter", "lemons", "chives"] |
2,200,169 | Affinity Cocktail Recipe | ["1 ounce Dry Vermouth", "1 ounce Sweet Vermouth", "1 ounce Scotch", "3 dsh Orange Bitters"] | ["Stir with ice and strain into cocktail glass."] | cookeatshare.com/recipes/affinity-cocktail-62577 | 0Recipes1M
| ["Scotch", "Bitters"] |
2,200,170 | Vegan Quesadillas with Homemade Guacamole | ["2 slices (thick) Yellow Onion, Diced", "3 Tablespoons Olive Oil, Coconut Oil, Or Vegan Butter", "8 ounces, weight Sliced Button Mushrooms", "2 cups Loosely Packed Fresh Spinach", "4 whole Corn Tortillas", "8 ounces, weight Daiya Mozzarella Cheese Shreds", "1 whole Avocado", "1/4 whole Lime, Juiced, Or To Taste", "Salt, Pepper And Garlic Powder, To Taste", "1 whole Small Tomato", "1 Tablespoon Diced Red Onion"] | ["Dice white onion and saute in coconut oil (or extra virgin olive oil, vegan butter) over medium-low heat until they start to brown.", "Toss in sliced button mushrooms, as much as you like.", "Mushrooms are my favorite, but if you dont like them, you can replace them with squash or zucchini.", "Once those are nice and juicy-looking, rinse fresh spinach and add to the pan.", "Season with some garlic powder.", "Transfer mixture to a bowl and set aside.", "Reduce heat.", "Make sure pan is lightly oiled and place a corn tortilla in it.", "Spread half the vegetable mixture evenly on top.", "Spread a layer of shredded cheese over the veggies.", "I also like to sprinkle some more garlic powder before placing another corn tortilla on top.", "Press down lightly on the quesadilla.", "Cover and let cook for about 5 minutes on each side or until tortillas start to brown and look nice and crispy, and cheese is melted.", "While quesadillas are cooking, start prepping guacamole.", "Dice avocado and lightly mash in a bowl until desired consistency.", "Squeeze fresh lime juice and add salt, pepper, and garlic powder to taste.", "(You can also take a small clove of garlic, mince it, and add to the mix for some extra spice.)", "Dice tomato and red onion for garnish.", "Take quesadilla out of the pan and place on a cutting board.", "Use a large, sharp knife to cut into 4 even pieces.", "Serve with guac, garnish with tomato and onion, and enjoy!"] | tastykitchen.com/recipes/special-dietary-needs/gluten-free/vegan-quesadillas-with-homemade-guacamole/ | 0Recipes1M
| ["Yellow Onion", "Olive Oil", "Button Mushrooms", "Fresh Spinach", "Corn Tortillas", "Mozzarella Cheese Shreds", "Avocado", "Salt", "Tomato", "Red Onion"] |
2,200,171 | Salad With Spicy Dressing Recipe | ["1/2 head iceberg lettuce", "1 Belgian endive", "1 lg. tomato, cut in wedges", "1/2 c. extra virgin olive oil or possibly vegetable oil", "2 tbsp. white vinegar", "1 tbsp. chili sauce", "2 teaspoon prepared spicy brown mustard", "1 teaspoon prepared horseradish", "1/2 teaspoon sugar", "1/8 teaspoon salt", "1/8 teaspoon pepper"] | ["Wash lettuce and endive.", "Pat dry.", "Separate lettuce and endive into leaves.", "Place in large bowl.", "Add in tomato.", "Cover, chill.", "In small bowl, combine oil, vinegar, chili sauce, mustard, horseradish, sugar, salt and pepper.", "Cover and chill 1 hour.", "Serve with salad."] | cookeatshare.com/recipes/salad-with-spicy-dressing-15616 | 0Recipes1M
| ["endive", "tomato", "extra virgin olive oil", "white vinegar", "chili sauce", "brown mustard", "horseradish", "sugar", "salt", "pepper"] |
2,200,172 | Thai Chicken Soup | ["1 tablespoon peanut oil", "2 garlic cloves (finely chopped)", "12 ounces boneless skinless chicken breasts (cook & chopped)", "1 teaspoon ground turmeric", "12 teaspoon chili powder", "3 ounces creamed coconut", "3 34 cups chicken broth", "2 tablespoons lime juice", "2 tablespoons crunchy peanut butter", "2 ounces egg noodles (broken into small pieces)", "1 tablespoon spring onion (finely Chopped)", "1 tablespoon fresh coriander (chopped)", "1 teaspoon salt"] | [".Heat oil in large pan & fry the garlic for 1 minute until lightly golden.", "Add the chicken and spices and stir-fry for a further 3-4minutes.", "Crumble the creamed coconut into the hot chicken stock & stir until dissolved.", "Pour on to the chicken , then add the lemon or lime juice, peanut butter & egg noodles.", "Cover and simmer for about 15 minutes,.", "Add the spring onions & fresh coriander, then season well & cook for a further 5 minutes.", "Serve in warmed bowls can garnish with fried coconut and chilli."] | www.food.com/recipe/thai-chicken-soup-296596 | 0Recipes1M
| ["peanut oil", "garlic", "chicken breasts", "ground turmeric", "chili powder", "coconut", "chicken broth", "lime juice", "crunchy peanut butter", "egg noodles", "spring onion", "fresh coriander", "salt"] |
2,200,173 | Pesto Stuffed Cherry Tomatoes | ["1 pint Cherry Tomatoes, You May Need More Depending On The Size Of The Tomatoes", "4 ounces, weight Basil Pesto, Homemade Or Store Bought", "3 ounces, weight Cream Cheese, Room Temperature"] | ["Wash cherry tomatoes.", "With a serrated knife, cut a small circle in the tomato, scrape away some of the seeds and empty out some juice.", "You can cut a hole in the top.", "If the tomatoes are elongated, you can make the hole lengthwise, whatever works to arrange your tomatoes once they are filled.", "Mix together the basil pesto and softened cream cheese.", "Mash together with a fork and then stir to combine.", "Fill a pastry bag with the pesto mix and pipe into the hole of the cherry tomato.", "You can also use a very small spoon.", "Keep tomatoes refrigerated until ready to serve.", "Arrange on a serving tray.", "Quickly pop the ones that dont fit into your mouthnobody will know!"] | tastykitchen.com/recipes/appetizers-and-snacks/pesto-stuffed-cherry-tomatoes/ | 0Recipes1M
| ["Tomatoes", "weight Basil", "weight Cream Cheese"] |
2,200,174 | Curry in a Hurry | ["2 tablespoons wok oil", "3 tablespoons finely chopped scallions", "3 to 4 tablespoons green Thai curry paste", "2 1/4 pounds thigh fillets, cut into strips about 1 1/2-inches by 3/4-inch", "1 (14-ounce) can coconut milk", "1 cup boiling water", "Enough chicken stock concentrate or cube to make 2 cups", "1 tablespoon fish sauce", "1 1/2 cups frozen peas", "1 1/2 cups frozen soya beans", "1 1/2 cups frozen fine beans", "Rice or noodles, for service, optional", "3 tablespoons freshly chopped coriander leaves/cilantro leaves", "Lime wedges, for garnish"] | ["Heat the oil in a large saucepan, one that owns a lid, and drop in the scallions.", "Cook, stirring for a minute or 2, and then add the curry paste.", "Add the chicken pieces and keep turning over heat for 2 minutes, before adding the coconut milk, stock (or rather water and stock concentrate or cube) and fish sauce and then the frozen peas and soya beans.", "Simmer for 10 minutes then add the frozen fine beans and cook for another 3 to 5 minutes.", "Serve with rice or noodles, as wished, sprinkling over the coriander/cilantro as you do so.", "Put out a plate of lime wedges for people to squeeze over as they eat."] | www.foodnetwork.com/recipes/nigella-lawson/curry-in-a-hurry-recipe.html | 0Recipes1M
| ["oil", "scallions", "green Thai curry paste", "thigh", "coconut milk", "boiling water", "chicken stock concentrate", "fish sauce", "frozen peas", "frozen soya beans", "beans", "noodles", "coriander leaves/cilantro", "Lime wedges"] |
2,200,175 | Amy's Summer Squash | ["6 summer squash, sliced", "2 onions, diced", "1 tablespoon olive oil", "1 tablespoon butter", "14 teaspoon salt", "14 teaspoon pepper", "1 cup shredded cheese", "2 cups butter-flavored cracker crumbs"] | ["Saute the onions and squash in the butter and oil in a large skillet.", "When the onions begin to take on a bit of color (you want good brown crunchy bits), cover the skillet and turn the heat down to low for 10-15 minutes.", "You now have soft squash with what looks like too much liquid.", "Add in about 3/4 of the cheese and 3/4 of the cracker crumbs (I use generic version of Ritz crackers).", "Stir.", "Put the remaining cheese and cracker crumbs on top.", "Turn up the heat a bit until you get the cheese to melt.", "Do not stir too much, you want cheese and cruchy crumbs on the top.", "We enjoy this as a dinner on its own, or as a side to grilled whatever.", "The leftovers are good, but not quite as crunchy."] | www.food.com/recipe/amys-summer-squash-242529 | 0Recipes1M
| ["summer", "onions", "olive oil", "butter", "salt", "pepper", "shredded cheese", "butter"] |
2,200,176 | Vegetable Hodgepodge Recipe | ["1 (10 ounce.) pkg. each of frzn lima beans, peas, cauliflower & cut green beans", "1/2 teaspoon salt", "1 (4 ounce.) can liquid removed mushrooms, sliced", "3/4 c. butter", "1/2 c. flour", "1 teaspoon dry mustard", "2 cans light cream (Milnot)", "2 cans chicken stock", "2 tbsp. prepared horseradish", "1/8 teaspoon warm pepper sauce", "1/2 c. slivered almonds", "2 c. soft stale bread crumbs"] | ["Put frzn vegetables in one pot with sufficient water to barely cover.", "Boil 5 min.", "Drain and mix with mushrooms.", "Spread in 13\"x9\" casserole.", "In pan heat 1/2 c. of butter and blend in flour and mustard.", "Gradually add in cream and chicken stock; cook, stirring till thickened.", "Add in horseradish, warm pepper sauce and pour over vegetables.", "Brown almonds in remaining butter and add in crumbs and toss.", "Sprinkle over casserole.", "Bake at 400 degrees for 15 min or possibly till warm and bubbly."] | cookeatshare.com/recipes/vegetable-hodgepodge-57564 | 0Recipes1M
| ["lima beans", "salt", "liquid removed mushrooms", "butter", "flour", "mustard", "light cream", "chicken stock", "horseradish", "warm pepper", "almonds", "soft stale bread crumbs"] |
2,200,177 | Cheesy Sausage RoundUps | ["8 ounces, weight Hot Pork Sausage", "1/2 cups Red Bell Pepper, Finely Minced", "1 whole Jalapeno, Most Seeds Removed, Finely Minced", "1/2 pounds Butter, Softened", "2 cups All-purpose Flour", "1/2 teaspoons Salt", "1/2 teaspoons Black Or Cayenne Pepper", "4 cups Shredded Cheddar Cheese, Room Temperature"] | ["In a medium-sized frying pan, cook sausage over medium heat until browned.", "Drain grease.", "Add minced peppers.", "Cook until peppers are soft but not squishy, around 5 minutes.", "Remove from heat and allow the mixture to cool.", "Preheat oven to 400 F. In a large mixing bowl, combine butter, flour, salt, and pepper.", "Beat with a mixer on medium low speed until combined.", "Add the shredded cheese and stir well.", "Add cooled sausage mixture and stir until well blended.", "Form dough into 1 inch balls and place them on a parchment paper lined baking sheet 2 inches apart.", "Bake in a 400 F oven for 15-20 minutes or until light golden brown.", "I usually do this in two batches which makes the total cooking time 30-40 minutes.", "Serve warm or cold.", "You can store these in the refrigerator or freezer.", "Makes about 5 dozen."] | tastykitchen.com/recipes/appetizers-and-snacks/cheesy-sausage-roundups/ | 0Recipes1M
| ["Sausage", "Red Bell Pepper", "Butter", "All-purpose", "Salt", "Black Or Cayenne Pepper", "Cheddar Cheese"] |
2,200,178 | Chicken Enchilidas Recipe | ["1 lg. whole chicken, boiled, boned, and cut up", "1 med. onion, minced", "6 ounce. Monterey Jack or possibly Cheddar cheese", "1 c. minced celery", "1 c. minced mushrooms", "1 (8 ounce.) pkg. cream cheese, softened", "1 c. chicken broth", "1 can cream of mushroom or possibly chicken soup", "1 pkg. flour tortillas shells or possibly crepes"] | ["Prepare chicken and place in bowl.", "Add in next 5 ingredients; mix well.", "Place 2 to 3 Tbsp.", "in each shell.", "Roll and place in baking dish.", "Cover with soup (add in some lowfat milk to thin it till creamy).", "Sprinkle cheese over top.", "Bake at 350 degrees for 45 min."] | cookeatshare.com/recipes/chicken-enchilidas-44137 | 0Recipes1M
| ["chicken", "onion", "Cheddar cheese", "celery", "mushrooms", "cream cheese", "chicken broth", "cream of mushroom", "flour tortillas shells"] |
2,200,179 | Cannoli | ["3 lbs ricotta cheese", "1 34 cups confectioners' sugar", "12 teaspoon cinnamon", "14 cup semisweet mini chocolate chips", "12 cannoli shells", "chocolate, melted (optional)", "pistachios, chopped (optional)"] | ["Mix cheese, sugar, cinnamon and chips together well and stuff into cannoli shells.", "You can dip one end of the finished cannoli in the melted chocolate and roll in chopped nuts if you like."] | www.food.com/recipe/cannoli-15631 | 0Recipes1M
| ["ricotta cheese", "sugar", "cinnamon", "chocolate chips", "cannoli shells", "chocolate", "pistachios"] |
2,200,180 | Malai Kofta (Indian Cottage Cheese Balls in Cashew Gravy) | ["1 pound Indian Cottage Cheese Or Paneer", "3 teaspoons Salt, Or To Taste, Divided", "2 Tablespoons Corn Starch Plus Additional For Rolling", "1 teaspoon Cardamom Powder (optional)", "2 cups Oil For Deep Frying", "3/4 cups Cashews", "2 whole Medium Yellow Onions", "1 Tablespoon Oil For Cooking", "4 whole Bay Leaves", "4 whole Cardamom Pods", "1/2 Tablespoons Ginger Paste", "1 Tablespoon Garlic Paste", "4 whole Green Chilies, Slit In Half", "1 teaspoon Sugar"] | ["Grate the paneer and then mash it up with your hands.", "Add 1 teaspoon salt, corn starch and cardamom powder.", "Mix it up nicely and roll it into small balls.", "Coat each ball with additional corn starch and keep aside.", "Heat oil in a heavy-bottomed skillet.", "Fry the balls for 50-60 seconds, making sure they get done on the outside but they dont turn brown.", "Keep stirring them slowly while frying, as stirring helps cook them evenly.", "Set aside.", "Boil the cashews in 3-4 cups of water.", "They will start floating on top once they are done.", "Rinse them with cold water, place in a food processor, and process into a paste.", "Set aside.", "Chop the onion in big pieces and boil in water for 10-15 minutes.", "Drain, place in a food processor and process into a fine paste and set aside.", "Take a heavy-bottomed pot.", "Add oil.", "Once hot, add bay leaves and cardamom pods.", "Add onion paste and let it cook for 6-7 minutes.", "Add ginger and garlic paste and cook for 3-4 minutes more.", "Add cashew paste and green chillies and cook for another 7-8 minutes while continuously stirring.", "Make sure you keep it stirring till it starts losing oil or it will stick to the pot.", "Once done, add around 2 cups water to it.", "Mix it and let it cook over low flame for 10-15 minutes.", "Add sugar and the remaining 2 teaspoons salt, and taste.", "Add paneer balls in the gravy and serve hot with naan.", "This dish is a little time consuming but worth all the effort!", "Hope you enjoy this recipe."] | tastykitchen.com/recipes/main-courses/malai-kofta-indian-cottage-cheese-balls-in-cashew-gravy/ | 0Recipes1M
| ["Salt", "Starch", "Cardamom", "Cashews", "Onions", "Bay Leaves", "Cardamom", "Ginger Paste", "Garlic", "Green Chilies", "Sugar"] |
2,200,181 | How to Preserve Manila Clams (Asari) in the Freezer | ["1 Manila clams (2 1/2 kg this time)", "1 Water (enough for the clams to be completely submerged)", "1 Salt (3-5% of the water)"] | ["Create salt water that's almost as saline as seawater.", "Use salt made out of seawater instead of rock salt.", "The ratio is 30 g of salt to a liter of water.", "Remove clams that have cracked or chipped shells.", "Spread the clams on something like a shallow container with sieve in a way that the clams don't overlap.", "Completely submerge the clams under the salt water.", "Ideally, the clam's tongue will be above water when it protrudes.", "Work in an area that's as dark as possible.", "I covered them with newspapers.", "Please note that the clams will spit water.", "If you look in carefully, you can see their tongues (or feelers) poking out from the opened shells.", "Let it sit for 4 hours~overnight.", "Once you remove the clams from the salt water, wash off any dirt on the surface by rubbing the clams against each other.", "Drain and let the clams sit for an hour.", "This is done to remove any salt.", "The calms will spit any salt water.", "Your food will become salty without performing this process.", "Wash them lightly, and freeze in Ziploc.", "It will last for a month.", "Some people say it'll be okay for half a year.", "If you're making miso soup, put the clams (while they're still frozen) into boiling hot water.", "Add some miso as soon as the shells open and you can make this into a clam soup.", "The same thing goes for sauteing this with butter or steaming it with wine; i.e.", "add the clams to your pot while they're still frozen.", "It is said that the sand/dirt inside the shells can be cleansed due to the fact that the clam moves around after opening its shells (as opposed to it actually spitting dirt), so make sure the clams don't overlap in the container during this process.", "Note: If you don't freeze the clams right away, the tongue can come out a bit and thus will freeze that way.", "It may surprise you a little bit but it's still edible."] | cookpad.com/us/recipes/169723-how-to-preserve-manila-clams-asari-in-the-freezer | 0Recipes1M
| ["Manila clams", "Water", "Salt"] |
2,200,182 | Shrimp cocktail | ["1/2 cup shrimp", "2 cup tomatoe jucie", "3 Cucumbers", "1 small tomatoe choped", "2/3 cup crab meat", "1/2 cup lemon jucie"] | ["steam shrimp till pink", "next pour Tomatoe jucie in to large bowl", "chop cucumbers and tomatoe and crap meat into bite sized pieced then pour into bowl", "now socke shrimp in lemon jucie for about five minute then add to bowl with lemon jucie", "Then put in frige for about 1 hour or till cold"] | cookpad.com/us/recipes/331097-shrimp-cocktail | 0Recipes1M
| ["shrimp", "tomatoe jucie", "Cucumbers", "crab meat", "lemon jucie"] |
2,200,183 | Brown sugar Green Beans | ["1 chopped onion", "3 tbsp brown sugar", "1 tsp salt", "1 can Green beans", "3 dash pepper", "2 slice bacon"] | ["Place onion and bacon in a pan to cook.", "Once cooked add the complete can of green beans.", "Stir everything then add brown sugar and salt on top.", "Let cook 20 minutes or until all liquid is gone.", "Enjoy!"] | cookpad.com/us/recipes/349895-brown-sugar-green-beans | 0Recipes1M
| ["onion", "brown sugar", "salt", "Green beans", "pepper", "bacon"] |
2,200,184 | Maple Pecan Smoothie Recipe The Blender Girl | ["1 cup raw pecans soaked for 2 hours or more", "2 cups filtered water", "2 frozen bananas", "2 Tbsp pure maple syrup", "2 tsp natural vanilla extract", "1/2 tsp cinnamon", "pinch Celtic sea salt"] | ["Throw all the ingredients in your blender and puree until smooth and creamy.", "Pour into two 8 ounce glasses and be grateful you didnt have to bake.", "!"] | www.chowhound.com/recipes/maple-pecan-smoothie-29202 | 0Recipes1M
| ["pecans", "water", "bananas", "maple syrup", "natural vanilla", "cinnamon", "Celtic sea salt"] |
2,200,185 | Garden Fresh Salsa | ["3 quarts tomatoes, chopped (about 14-15lbs of tomatoes, depending on size. Yes, this is a lot of tomatoes, but it will make abou)", "9 garlic cloves, minced", "13 cup lime juice", "3 teaspoons pickling salt (more of less for taste)", "2 teaspoons cumin (more of less for taste)", "1 tablespoon oregano (optional, more of less for taste)", "chili pepper (more of less for taste)", "13 cup cilantro, snipped (more of less for taste)", "13 cup jalapeno", "3 large onions, once red, yellow, and white"] | ["Prepare tomatoes.", "Boil in hot water 1-2 minutes, then dump into a cold water bath.", "Peel skins and chop up all tomatoes into bite size pieces.", "The liquid will cook down and so will the size of the pieces.", "Start cooking tomatoes(not in stainless steel pot) let it come to a rolling boil, then reduce to a simmer.", "With a measuring cup, take out any excess liquid from the tomatoes.", "I usually take out the liquid 4-5 times before starting to add any vegetables.", "I let it simmer for over an hour, so I can let all the juices cook out.", "Once you have the consistency you want, add the vegetables.", "Start with diced garlic, cumin, salt, lime juice, oregano, and cayenne pepper.", "Let these seasonings cook in and try a few taste test to alter if needed.", "Next, add cilantro, jalapenos, and 3 onions.", "Let the mixture cook for as long as you'd like.", "I usually let it sit and simmer again for another hour to let the jalapenos cook inches.", "Prepare your water-bath.", "Let it come to a rolling boil.", "Wash out and rinse your jars.", "Then set them into the water-bath for 10 minutes, for sterilization!", "Once jars are sterile, fill them with salsa, leaving 1/2in head space.", "Wipe rims, add lids and rings.", "Place jars back into water bath and set timer for 15 minutes."] | www.food.com/recipe/garden-fresh-salsa-467619 | 0Recipes1M
| ["tomatoes", "garlic", "lime juice", "pickling salt", "cumin", "oregano", "chili pepper", "cilantro", "jalapeno", "onions"] |
2,200,186 | Brussels Sprouts with Chestnuts, Pancetta and Parsley | ["2 1/4 pounds Brussels sprouts", "1 tablespoon vegetable oil", "9 ounces pancetta, rind removed and cut into 1/2-inch cubes", "2 tablespoons butter", "About 8 to 9 ounces vacuum-packed chestnuts", "2 fluid ounces Marsala wine", "1 large handful fresh parsley, chopped, divided", "Freshly ground black pepper"] | ["Slice the bottoms off each of the Brussels sprouts, cutting a cross onto the base as you go.", "Place the Brussels sprouts into a large saucepan of salted boiling water.", "Cook the Brussels sprouts for 5 minutes, or until they are tender but still retain a bit of bite.", "Remove the pan from the heat and drain the excess water from the Brussels sprouts.", "Heat the oil in a large clean saucepan.", "Add the pancetta cubes to the pan and cook until they are crisp and golden-brown in color, but not cooked to the point of having dried out.", "Add the butter and the chestnuts to the pancetta saucepan and with a wooden spoon or spatula, press down on them to break them up into pieces.", "Once the chestnuts have been warmed through, turn the heat up and add the Marsala to the pan.", "Cook until the mixture has reduced and thickened slightly.", "Add the sprouts and half the parsley to the saucepan and mix well.", "Season the Brussels sprouts with freshly ground black pepper.", "To serve, place the Brussels sprouts onto a warmed serving plate and sprinkle the remaining chopped parsley over the top."] | www.foodnetwork.com/recipes/nigella-lawson/brussels-sprouts-with-chestnuts-pancetta-and-parsley-recipe.html | 0Recipes1M
| ["Brussels", "vegetable oil", "pancetta", "butter", "chestnuts", "fluid ounces Marsala wine", "handful fresh parsley", "Freshly ground black pepper"] |
2,200,187 | Vanilla Chip Brownies | ["1 pkg. (18 oz.) milk chocolate brownie mix", "1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding", "3 eggs", "1/4 cup water", "1/2 cup oil", "1/2 cup white chocolate chips, divided", "3 oz. PHILADELPHIA Cream Cheese, softened", "cooking spray", "vanilla ice cream"] | ["Preheat oven to 350F.", "In a medium sized bowl use a fork to combine brownie mix, JELL-O, eggs, water, and oil.", "Mix until all the ingredients until well blended.", "Add 1/4 cup of white chocolate chips and PHILADELPHIA Cream Cheese.", "Blend.", "Pour batter into an 8x8 baking pan that has been coated with cooking spray.", "Sprinkle the remaining white chocolate chips.", "Bake for 45 minutes or until done.", "Cool completely and serve with a scoop of ice cream."] | www.kraftrecipes.com/recipes/vanilla-chip-brownies-173074.aspx | 0Recipes1M
| ["milk chocolate brownie", "eggs", "water", "oil", "white chocolate chips", "PHILADELPHIA Cream Cheese", "cooking spray", "vanilla ice cream"] |
2,200,188 | Aunt Greta's Walnut Meringues | ["1 egg white", "1/2 cup sugar", "1 teaspoon cinnamon", "Pinch salt", "1 to 2 cups chopped walnuts, toasted and cooled"] | ["Heat oven to 300 degrees F.", "Whip the egg white with a whip attachment until stiff.", "Add the sugar, cinnamon, and salt and continue whipping until stiff and glossy.", "Fold in the walnuts.", "Drop by spoonfuls onto a parchment lined sheet pan and bake 35 to 40 minutes.", "Cool and remove from the pan.", "Store in an airtight container."] | www.foodnetwork.com/recipes/aunt-gretas-walnut-meringues-recipe.html | 0Recipes1M
| ["egg", "sugar", "cinnamon", "salt", "walnuts"] |
2,200,189 | Al's Salsa | ["2 cups canned diced tomatoes, undrained (I like the petite diced tomatoes)", "1 medium sweet onion, chopped", "1 (4 ounce) canchopped green chilies", "1 jalapeno pepper, seeded, deveined, and chopped", "3 garlic cloves, minced", "1 tablespoon fresh cilantro, chopped or 1 teaspoon dried cilantro", "3 tablespoons red wine vinegar", "2 teaspoons extra virgin olive oil", "1 teaspoon salt", "14 teaspoon cumin", "tortilla chips, to serve"] | ["Mix all ingredients except tortilla chips.", "Chill, covered.", "Refrigerate at least a day, then let stand at room temperature for an hour or so, before serving.", "Serve with tortilla chips."] | www.food.com/recipe/als-salsa-150275 | 0Recipes1M
| ["tomatoes", "sweet onion", "green chilies", "pepper", "garlic", "fresh cilantro", "red wine vinegar", "extra virgin olive oil", "salt", "cumin", "tortilla chips"] |
2,200,190 | Avocado, Prawn / Shrimp & Pink Grapefruit Salad - for Two 2 | ["1 pink grapefruit", "100 g tiger shrimp, cooked", "1 tablespoon dill, finely chopped", "1 avocado", "1 cup rocket", "2 tablespoons avocado oil", "black pepper"] | ["Take the grapefruit, remove the skin & pith then segment it using a sharp knife - reserve the juice.", "Add the tiger prawns & the dill then season with the pepper.", "Peel the avocado, cut into slices & arange on two plates.", "Pile the prawn & grapfruit mixture over the top & drizzle with the avocado oil.", "Serve with the rocket."] | www.food.com/recipe/avocado-prawn-shrimp-pink-grapefruit-salad-for-two-2-293628 | 0Recipes1M
| ["pink grapefruit", "shrimp", "dill", "avocado", "rocket", "avocado oil", "black pepper"] |
2,200,191 | Grilled Mackerel with Mayonnaise | ["1 Mackerel (3 pieces)", "1 Salt and pepper, flour", "2 heaping tablespoons Mayonnaise", "1 tbsp Grainy mustard", "1/3 tsp each Sugar, sake", "1/3 tsp each Usukuchi soy sauce, coffee milk", "1 if you have Green onion (or parsley)"] | ["Cut each mackerel piece into half and prepare 6 pieces in total.", "Sprinkle salt, pepper and flour.", "Heat some garlic and oil in a pan to remove the fishiness.", "Start pan-frying with the skin side and flip it over.", "Sprinkle half a tablespoon of sake.", "Cover the pan and cook with steam.", "Combine the ingredients.", "Place an oven sheet under the mackerel pieces and put sauce on them.", "Put it in an oven at 230C for about 5 minutes.", "You can use a toaster instead."] | cookpad.com/us/recipes/154123-grilled-mackerel-with-mayonnaise | 0Recipes1M
| ["Mackerel", "Salt", "Mayonnaise", "mustard", "Sugar", "soy sauce", "Green onion"] |
2,200,192 | Apple Oatmeal Bread Abm Recipe | ["1 1/2 tsp Active dry yeast", "1 1/2 c. Bread flour", "1 1/2 c. Oats", "1/3 tsp Cinnamon", "1 1/2 Tbsp. Honey", "1/2 tsp Salt", "1/2 Tbsp. Corn oil", "1 c. Unsweetened applesauce", "1/3 c. Dry, diced apples"] | ["All ingredients should be at room temp before starting.", "Add in all ingredients except diced apples in order listed.", "Select white bread or possibly sweet bread.", "Press start.", "Add in the apples toward the end of the final kneading when the beep sounds."] | cookeatshare.com/recipes/apple-oatmeal-bread-abm-67375 | 0Recipes1M
| ["yeast", "Bread flour", "Oats", "Cinnamon", "Honey", "Salt", "Corn oil", "Unsweetened applesauce", "apples"] |
2,200,193 | Tuna Party Puffs Recipe | ["1/2 c. water", "1/4 c. butter", "1/8 teaspoon salt", "1/2 c. unsifted plain flour", "2 Large eggs"] | ["Grease 2 small baking sheets.", "Place water, butter and salt in 2 qt saucepan; heat over high heat till butter melts and mix boils.", "Reduce heat to low; vigorously stir in flour till mix forms a ball and leaves sides of pan.", "Remove from heat.", "Cold 1 to 2 min.", "Beat Large eggs into flour mix, one at a time, till thoroughly blended.", "Drop the puff mix by scant tablespoonsful 2 inches apart onto baking sheets.", "Bake 20 min or possibly till lightly browned.", "Cut a slit in each shell and bake 5 min longer.", "Cold on wire racks.", "Slice 1/3 from top of each shell and fill with tuna mix.", "Arrange on platter.", "Cover and chill till serving time.", "Makes 24.", "Filling: Stir all ingredients together in small bowl: spoon into puffs."] | cookeatshare.com/recipes/tuna-party-puffs-6374 | 0Recipes1M
| ["water", "butter", "salt", "flour", "eggs"] |
2,200,194 | Mom's Box Foie Gras Dumplings with Honey-Shallot Syrup | ["2 cups water", "4 cups flour", "1/2 teaspoon salt", "1/4 pound diced frozen chicken breast", "1 goose liver from whole goose, chopped", "1/2 pound duck foie gras, de-nerved", "1 egg", "4 cups Chinese chives, cut into 1/2-inch pieces, Sauteed lightly in canola oil and cooled", "Salt and black pepper, to taste", "Canola oil, to cook", "8 shallots, sliced", "1/4 cup Chinese black vinegar", "1/2 cup balsamic vinegar", "1 tablespoon honey"] | ["To make the dough, bring the water to a boil.", "In a large stainless-steel bowl, combine the flour and salt.", "Slowly add the boiling water in 1/4 cup increments, mixing with chopsticks until a ball is formed and the dough is no longer too hot to handle.", "All the water may not be needed.", "Knead the dough on a floured work surface until it becomes smooth and elastic, 15 to 20 minutes.", "Form the dough into a ball, return it to the bowl, and cover it with a damp cloth.", "Allow the dough to rest for 1 hour.", "To form the wrappers, add more flour to the work surface.", "Divide the dough in half.", "Shape 1 portion into a log and roll it back and forth under your palms to make a thin sausage shape measuring about 1-inch in diameter.", "Cut into 1/2-inch pieces.", "One by one, stand each piece on end, flatten the piece with your palm, and rollout to form a circular wrapper about 3 inches in diameter and 1/16-inch thick.", "Repeat with the remaining dough.", "To fill the dumplings, place about 1/2 teaspoon of the filling in the center of each wrapper.", "Avoid getting filling on the edges of the wrapper, which would prevent proper sealing.", "Place another wrapper on top pressing down around filling to remove excess air.", "Crimp the edges together.", "Continue with remaining filling and wrappers.", "For the filling: In a food processor, puree the chicken until smooth then add the goose liver, foie gras and egg and puree until smooth again.", "Do not over puree as it could break the filling.", "Remove from processor and fold in the chives.", "Season.", "Steam dumplings in a steamer or steamer basket for about 15 minutes or until cooked through.", "Remove and keep warm until serving.", "Meanwhile, in a medium non-reactive saucepan, coat lightly with oil and caramelize the shallots.", "Deglaze with both vinegars and reduce by 80 percent.", "Add honey and check for seasoning.", "Keep at room temperature.", "PLATING Zig-zag syrup on a plate and top with dumplings.", "BEVERAGE Brut Rose Champagne, Schramsberg"] | www.foodnetwork.com/recipes/moms-box-foie-gras-dumplings-with-honey-shallot-syrup-recipe.html | 0Recipes1M
| ["water", "flour", "salt", "chicken", "goose", "gras", "egg", "Chinese chives", "Salt", "Canola oil", "shallots", "Chinese black vinegar", "balsamic vinegar", "honey"] |
2,200,195 | Caramelized Salmon over a Warm Potato Salad | ["2 tablespoons olive oil", "1/2 pound ground andouille sausage", "2 cups julienne onions", "Salt", "Freshly ground black pepper", "1 tablespoon chopped garlic", "2 pounds white potatoes, peeled, small diced and cooked until tender", "1/4 cup Creole Mustard", "1/4 cup chopped green onions, green part only", "8 (4-ounce) salmon fillets", "Essence, recipe follows", "2 cups granulated sugar", "2 tablespoons finely chopped fresh parsley leaves", "2 1/2 tablespoons paprika", "2 tablespoons salt", "2 tablespoons garlic powder", "1 tablespoon black pepper", "1 tablespoon onion powder", "1 tablespoon cayenne pepper", "1 tablespoon dried leaf oregano", "1 tablespoon dried thyme"] | ["In a large saute pan, over medium heat, add a tablespoon of the oil.", "When the oil is hot, add the sausage.", "Brown the sausage for 2 minutes.", "Add the onions.", "Season with salt and pepper.", "Saute the onions for 4 minutes or until tender.", "Stir in the garlic and potatoes.", "Season with salt and pepper.", "Continue to saute for 4 minutes.", "Stir in the mustard and green onions.", "Remove from the heat and set aside.", "Season both sides of the salmon with Essence.", "Dredge the salmon in the sugar, coating completely.", "Heat the remaining oil in two large saute pans.", "Add the salmon and cook for about 3 minutes on each side or until the salmon is caramelized.", "Mound the warm potato salad in the center of each plate.", "Lay the salmon on top of the salad.", "Garnish with parsley.", "Combine all ingredients thoroughly and store in an airtight jar or container.", "Yield: about 2/3 cup", "Recipe from \"New New Orleans Cooking\", by Emeril Lagasse and Jessie Tirsch.", "Published by William and Morrow, 1993."] | www.foodnetwork.com/recipes/emeril-lagasse/caramelized-salmon-over-a-warm-potato-salad-recipe.html | 0Recipes1M
| ["olive oil", "ground andouille sausage", "julienne onions", "Salt", "Freshly ground black pepper", "garlic", "white potatoes", "Creole Mustard", "green onions", "salmon", "sugar", "parsley", "paprika", "salt", "garlic", "black pepper", "onion powder", "cayenne pepper", "dried leaf oregano", "thyme"] |
2,200,196 | Riviera | ["1 1/2 ounces dry vermouth", "1 ounce aperol", "3/4 ounce London dry gin", "1 1/2 ounces fresh Ruby Red grapefruit juice", "1/4 ounce agave nectar", "Ice", "1/4 Ruby Red grapefruit wheel, for garnish"] | ["In a cocktail shaker, combine all of the ingredients except ice and the garnish.", "Fill the shaker with ice and shake briefly.", "Strain into a chilled ice-filled double rocks glass and garnish with the grapefruit wheel."] | www.foodandwine.com/recipes/riviera-cocktails-2013 | 0Recipes1M
| ["gin", "Red grapefruit juice", "nectar", "Red grapefruit wheel"] |
2,200,197 | Irish Reubens | ["1/2 pound potatoes", "Kosher salt", "Freshly ground black pepper", "3/4 cup shredded green cabbage", "3 tablespoons mayonnaise", "1 1/2 tablespoons ketchup", "1 1/2 tablespoons apple cider vinegar", "1 tablespoon finely chopped shallot", "1 tablespoons finely chopped fresh dill", "3/4 pound cooked corned beef", "4 slices rye bread", "6 slices swiss cheese", "2 tablespoons unsalted butter"] | ["In a medium saucepan, cover the potatoes with salted water and bring to a boil.", "Boil until the potatoes are tender, about 20 minutes.", "Meanwhile, in a bowl, stir together the cabbage, mayonnaise, ketchup, vinegar, shallot and dill and season to taste with salt and pepper.", "When the potatoes are cool enough to handle, peel them and cut into chunks.", "Toss the potatoes with the cabbage salad in the bowl.", "Make 2 sandwiches with the bread, corned beef, potato-cabbage salad, and cheese.", "In a large heavy skillet, heat the butter over medium low heat until hot.", "Add the sandwiches, pressing down and turning once, and cook, covered, until the bread is golden and the cheese is melted, about 6 minutes total.", "Serve."] | www.foodandwine.com/recipes/irish-reubens | 0Recipes1M
| ["potatoes", "Kosher salt", "Freshly ground black pepper", "green cabbage", "mayonnaise", "ketchup", "apple cider vinegar", "shallot", "fresh dill", "beef", "rye bread", "swiss cheese", "unsalted butter"] |
2,200,198 | Red Lentil and Carrot Soup with Coconut | ["2 cups (500 ml) red lentils", "1 tbsp (15 ml) vegetable oil", "2 onions, finely chopped", "2 large carrots, peeled, cut in half lengthwise and thinly sliced", "4 cloves garlic, minced", "2 tsp (10 ml) turmeric", "2 tsp (10 ml) cumin seeds (see Notes)", "1 tsp (5 ml) salt", "1/2 tsp (2 ml) cracked black peppercorns", "1 can (28 oz/796 ml) tomatoes, including juice", "6 cups (1.5 L) vegetable stock", "1 can (14 oz/398 ml) coconut milk", "1 tbsp (15 ml) freshly squeezed lemon juice", "1 long red chili pepper or 2 Thai chilies, finely chopped (see Notes)", "Thin slices lemon (optional)", "Finely chopped cilantro (optional)"] | ["In a colander, rinse lentils thoroughly under cold running water.", "Set aside.", "In a skillet, heat oil over medium heat.", "Add onions and carrots and cook, stirring, until softened, about 5 minutes.", "Add garlic, turmeric, cumin seeds, salt and peppercorns and cook, stirring, for 1 minute.", "Add tomatoes with juice and bring to a boil, breaking up with the back of a spoon.", "Stir in reserved lentils and stock.", "Transfer mixture to slow cooker stoneware.", "Cover and cook on Low for 8 to 10 hours or on High for 4 to 5 hours, until carrots are tender and mixture is bubbling.", "Stir in coconut milk, lemon juice and chili pepper and cook on High for 20 to 30 minutes, until heated through.", "When ready to serve, ladle into bowls and top with lemon slices and cilantro, if using."] | www.cookstr.com/recipes/red-lentil-and-carrot-soup-with-coconut | 0Recipes1M
| ["red lentils", "vegetable oil", "onions", "carrots", "garlic", "turmeric", "cumin seeds", "salt", "cracked black", "tomatoes", "vegetable stock", "coconut milk", "freshly squeezed lemon juice", "long red chili pepper", "lemon", "cilantro"] |
2,200,199 | Strawberry and Cream Cheese Ice Cream | ["100 grams Cream cheese", "100 ml Heavy cream", "2 tbsp Sugar", "1 tbsp Lemon juice", "60 grams Strawberry jam"] | ["Soften the cream cheese in the microwave and mix until it becomes creamy.", "Add the lemon juice and jam, and mix.", "Add 2 tablespoons of sugar to the heavy cream and whip until soft peaks form (it should fall back into itself when dropped from a whisk).", "Mix with the cream cheese and pour into a small tray lined with cling film.", "Chill in the freezer until hardened.", "Cut into small cubes and serve."] | cookpad.com/us/recipes/148659-strawberry-and-cream-cheese-ice-cream | 0Recipes1M
| ["Cream cheese", "cream", "Sugar", "Lemon juice", "Strawberry jam"] |